Podcasts about yoghurt

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the mixture and remove from heat. Cool to room temperature and fold in the yoghurt. Pour into 4 glasses and set in the fridge for a few hours.Strawberry Jelly 200g strawberries chopped 50g castor sugar 100ml cider 2 leaves gelatine Soak the gelatine in cold water for 10 minutes. Place the strawberries,sugar and cider in a pan and simmer until the berries are soft. Blend to a smooth puree and add the gelatine leaves. Pass through a sieve. Brush a plastic container with oil and line with cling. Pour in the jelly mixture. Allow to set in the fridge for a few hours. Remove from container and cut into squares.250g strawberries, hulled and halved 1 teaspoon castor sugar Mix the strawberries and sugar well and leave for 10 minutes.

Dichter, die auch bei denen bekannt sind, die keine Zeile von ihnen gelesen haben, nennt man Nationaldichter: bei uns kommt Goethe in Frage und vor allem Thomas Mann, der am 6. Juni 150 Jahre alt wird. Der Umfang seines Werks schafft erstmal Distanz, genau wie die immer wieder beschworenen langen Sätze - aber die Deutschen fühlen sich Thomas Mann immer wieder ganz nah. Mit ihm buchstabieren jetzt schon mehrere Generationen, was sie gerade bewegt - die gleichgeschlechtliche Liebe, die deutsche Geschichte, Hochstapelei, Krankheit, Musik und sogar Yoghurt, Thomas Mann ist Zeuge, intellektueller Sparringspartner, gutes Vorbild und schlechtes Beispiel. Und dann gibt es ja auch noch seine Bücher. Da kann man eigentlich nur gratulieren.

RHLSTP #564 - Joel Dommett's Lactating Nipple - Recorded at the Podcast Room in Central London, Richard meets comedian, actor and rock God Nick Helm. They chat about the unexpected death of Dennis Waterman, working with/embarrassing yourself in front of Mark Williams, appearing on Eastenders, appearing in two films together in lockdown, though mainly waiting to go on, how Nick became avuncular to his co-star in Uncle, how TV careers come without trained therapists and Nick's journey from depression to contentment and whether Rich is the only comedian with ADHD or if he's clearly living in denial. Plus was Someone Like's Yoghurt the worst comedy experience of 2005 and what's the recipe for a great and enjoyable tour showDetails of Nick's tour and album https://www.nick-helm.co.uk/See RHLSTP live in Sheffield and at the Edinburgh Fringe http://richardherring.com/rhlstpSee RHLSTP live http://richardherring.com/rhlstpSUPPORT THE SHOW!Watch our TWITCH CHANNELSee extra content at our WEBSITE Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

Bulgaria is famous for its yoghurt, a fermented milk food full of ‘good' bacteria that has kept hungry Bulgarians healthy for over 4000 years. Inspired by that, and a question from a CrowdScience listener in California USA, Marnie Chesterton and Caroline Steel are immersing themselves in Bulgarian culture with a programme about Bulgarian cultures, recorded at the 2025 Sofia Science Festival. So, are the ‘live' cultures in fermented foods actually alive by the time you eat them, and how can you tell? If you can eat the mould in blue cheese, can you eat the mould on cheese that isn't supposed to be mouldy? Is traditional food really better for you? And if you put a drop of vanilla into a litre of milk, how come it all tastes of vanilla? Marnie and Caroline are joined by a chemist who was a member of Sofia University's ‘Rapid Explosion Force', a food technologist with a PhD in sponge cakes and a Professor of molecular biology who says that we contain so much bacteria that we're only 10% human. With questions on food from around the world and from the audience in Sofia, Marnie and Caroline will be digesting the answers, as well as some local delicacies. Presenter: Marnie Chesterton & Caroline Steel Producer: Emily Knight Series Producer: Ben Motley

Följ med Elsa och Magge när de navigerar genom getingkaos och kodmeddelanden i dagens avsnitt. Upptäck hur yoghurt kan bli symbolen för fred och varför en trasig kaffemaskin kan förändra allt. Missa inte de osannolika inringarna och den oväntade musikaliska finalen!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Följ med Elsa och Magge när de navigerar genom ekonomiska kriser, thailändska äventyr och oväntade diplomatiska förslag. Missa inte deras humoristiska syn på världens nyheter och en kreativ twist på vårens största evenemang!

Risker med Fraxiom som ett tagteam i periferin, Tommaso Ciampa framkallar tankar på yoghurt och Zack Gowen med ringside-biljett. Vad ska Real American Freestyle Wrestling göra för glammigt? Och är Bobby Lashleys riktning på tummen bland det mest spännande på AEW Dynamite just nu? Kota Ibushi ryktas vara i sitt livs form och så har Randy Orton ringt Kazuchika Okada. Fullsmetad show!00:00 Ditt & datt01:30 Real American Freestyle Wrestling10:18 Smackdown33:21 RAW49:36 AEW Dynamite

Upptäck den oväntade kontroversen kring Yoghurtens Påskäventyr och följ Magges soliga jakt på den mytiska yoghurtkalken i Thailand

Een Sportforum over voetbal en wielrennen. Arne Slot heeft de landstitel te pakken met Liverpool, Ajax verspeelt punten en twee mannen staken er dit wielervoorjaar met kop en schouders bovenuit; Tadej Pogacar en Mathieu van der Poel.  Te gast zijn wielercommentator Sebastiaan Timmerman, AD-journalist Mikos Gouka en Rik Elfrink, PSV-watcher van het Eindhovens Dagblad. 

Kan Elsa och Magge rädda Radio Yoghurt från kaos? Trots Magges flykt till Thailand fortsätter han att leverera skratt, medan Elsa kämpar för att hålla stationen flytande med galna yoghurtkampanjer. Missa inte diskussionen om en Yoghurtdag i kommunen och avslöjanden om Magges hemliga liv!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Inläst: När författaren David Lagercrantz dotter drabbades av anorexi bröt kaos ut. ”Enorma krafter tar ens barn i besittning. Sjukdomen frätte sig in och förändrade hela vår familj”, säger han.

Upptäck hur våra programledare planerar att revolutionera radiovärlden med yoghurt!

Upptäck den galna världen av yoghurt där skattefrihet möter brottsanklagelser och konstnärliga miniatyrlandskap. Följ med Elsa och Magge på en morgon fylld av skratt, tävlingar och oväntade teorier om framtidens resor!

Kan yoghurt verkligen bli musik?

Morning chat: Why 0%greek yoghurt and not full fat? Understand re calorie deficit however lots of negative information about using reduced fat or 0% fat due to the additives used to improve taste etc ??www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Upptäck den otroliga världen av yoghurt när Elsa och Magge dyker in i en kaotisk men humoristisk morgon fylld med excentriska kampanjer, spännande gäster och oväntade samtal från lyssnare. Missa inte deras visionära planer för framtiden och hyllningen till kvinnliga pionjärer inom yoghurt!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Upptäck varför Magge står inför fiktiva brottsanklagelser och hur yoghurt kan förvandlas till konst! Elsa kämpar för att hålla stationen flytande med unika kampanjer medan en inringare avslöjar sin udda samling. Missa inte den festliga avslutningen med en exklusiv låt från Thailand!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Upptäck Radio Yoghurts senaste galenskaper med Elsa och Magge när de avslöjar sina missöden, inringarnas yoghurtberättelser och en konstnärlig twist med Sigrun Yogis

Overnight News, 2. Funniest Tantrums Your Kids Threw, 3. How Callum Is Perceived Around The Office... 4. Our Listener Ran 42km For The Craziest Reason! 5. Fooled By A Voucher, 6. It's Wheely Windback Wednesday! 7. Australia's Sexiest City Revealed... The ONLY way to wake up in Adelaide is with your best brekkie mates Tom & Callum on Fresh 92.7 Keep up to date on our socials. Instagram - @fresh927 Facebook - Fresh 92.7See omnystudio.com/listener for privacy information.

Die Maus zum Hören - Lach- und Sachgeschichten. Heute: mit Joghurtbechern und ihren Deckeln, Schulheften und wie sie hergestellt werden, Käpt'n Blaubär, mit André natürlich mit der Maus und dem Elefanten. Maus-Reportage - Zahnradfabrik Lippstadt(01:07) Maus-Reportage - Museum Wäschefabrik Bielefeld(22:39) Frage des Tages - Wieso haben Yoghurtbecher Aluminiumdeckel?(31:36) Sachgeschichte - Herstellung der Schulhefte(45:05) Maus-Reportage - Hinter den Kulissen des Comedia Theaters(51:58) Von Gatzke André.

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Följ med Elsa och Magge när de navigerar genom Radio Yoghurts stormiga tider med humor och kreativitet

Gingerbread 75g butter + extra for buttering 100g dark muscovado sugar 100g golden syrup 35g crystallized ginger roughly chopped 50ml whole milk 1 egg 2 teaspoons ground ginger 150g self raising flour Icing sugar to dustLightly butter a cake tin and dust with flour, shaking off the excess. Set oven to 180°c. Place butter, sugar and syrup in a pan and gently cook until the sugar has dissolved. Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the butter mixture and then mix in the flour and ground ginger to a smooth batter. Pour into the tin and bake for about 40 minutes or until an inserted skewer comes out clean. Cool in the tin for 10 minutes then turn onto a plate and dust with icing sugar.Candied Tangerines 4 tangerines 50g castor sugar Pinch cinnamonPeel the tangerines and slice in half. Heat the sugar in a large hot pan and cook until caramelized. Add 50ml of hot water and cook to thick syrup. Add the cinnamon and then the tangerines cut side down. Cook until candied and allow to sit in the pan to cool. You should end up with a caramelized sauce.Date molasses yoghurt 250ml Greek style yoghurt 1 tablespoon date molasses 1 teaspoon vanilla extract Mix the vanilla into the yoghurt and then swirl in the date molasses. Slice the cake, add some of the candied tangerines and cooking juices and serve with the yoghurt.

Upptäck den oväntade vändningen för Radio Yoghurt när Elsa och Magge navigerar genom skandaler och nya idéer.

Recently I read an article from 2020 which noted that colo-rectal cancer diagnosis in young adults was on the increase and has been for some time. So, in this episode we are taking a deeper dive into bowel health, from discussing the health of our cells right through to the importance of bowel screening and what is involved in that. My guest is Thanasie Kaldanis, who has been a qualified nurse for 20 years. He initially worked in acute and emergency settings and for the last 12 years he has worked as a cancer data registrar, with National Cancer Registry Ireland. Thanasie is also the Health 7 Wellbeing Officer with local GAA Club Cornafean in Cavan. He is passionate about bringing people together to create a healthy and thriving community for everyone, In addition to bowel health, we discuss the importance of younger generations attitude to food, challenges to changing habits and how we can encourage a healthier lifestyle at community level. Towards the end, he explains how bowel screening in Ireland is carried out, what is involved and why not to fear it. The store cupboard staple for this episode is Yoghurt and natural 9dairy or soya) is best. If you think you don't like the taste, listen in for some simple ideas to incorporate it in everyday ways. Resources HSE Website Bowel Screening https://www2.hse.ie/conditions/bowel-screening/ Yale Medicine Report https://www.yalemedicine.org/news/colorectal-cancer-in-young-people Pubmed Report https://pmc.ncbi.nlm.nih.gov/articles/PMC8371519/#:~:text=This%20systematic%20review%20demonstrates%20the%20increasing%20incidence%20of,a%20young%20adult%20who%20presents%20with%20gastrointestinal%20symptoms. The Encylopaedia of Healing Foods by Dr Michael Murray, Dr Joseph Pizzorno with Lara Pizzorno MA, LMT Recipes https://www.lynsharkeynutrition.ie/2024/07/05/choccy-chia-treat-pot/ https://www.lynsharkeynutrition.ie/2025/01/03/oat-egg-berry-pancakes/ https://www.lynsharkeynutrition.ie/2021/10/01/oat-bread/ Music composed by cascreativearts, copyright Lyn Sharkey Nutrition. Lyn's website www.lynsharkeynutrition.ie

Smokey marinated eggplant with yoghurt and tahini dressing Cook time: 20 minutes Prep time: 20 minutes Serves: 4-6 2 eggplants, sliced length ways into 1cm thick slices 1 cup oregano leaves 2 cups coriander leaves 1/2 tsp smoked paprika 3 cloves garlic, peeled Juice of one lemon Flaky salt 1 fresh chilli de-seeded 3 tbsp olive oil Garlic yoghurt dressing 150gm plain yoghurt 2 tsp tahini paste 2 cloves garlic, crushed 2 tbsp olive oil Sea salt Brush the sliced eggplant with a little bit of oil before grilling over a hot BBQ or Engel fire until well coloured and tender. Place the rest of the ingredients into a blender and blitz until smooth. Spoon the marinade over the top of the eggplant and mix through until all the eggplant slices are covered. Set aside and allow to marinate for at least 30 minutes before serving. To make up the dressing simply, combine the yoghurt, tahini and garlic in a bowl, slowly whisk in the olive oil and season with a pinch of salt. Plate your eggplants and spoon over the yoghurt dressing. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Hur kan thailändsk kokosmjölk skapa radiodrama? Elsa och Magge tar oss med på en kärleksfylld resa genom yoghurtens värld, där konst och poesi möts i en oförglömlig kampanj. Missa inte detta kaotiska avsnitt fyllt med överraskningar och framtidsdrömmar!

It occasionally happens that some liquid sits on top of yoghurt in the container, and many people prefer spilling out the liquid before eating the yoghurt. At first glance, this would appear to be forbidden on Shabbat, as it entails removing Pesolet (an undesirable substance) from Ochel (the desirable substance). In truth, however, many Halachic authorities permit pouring out the liquid from the top of the yoghurt. Hacham Bension Abba Shaul (Israel, 1923-1998) writes that when one pours out the liquid, we may consider him as removing Ochel from Pesolet, and not Pesolet from Ochel. By tipping the container in such a way that the yoghurt remains, one essentially removes the yoghurt from the liquid, and thus it is permissible. Hacham Ovadia Yosef, in Hazon Ovadia – Shabbat (vol. 4, p. 229, in the annotation; listen to audio recording for precise citation), advances a different argument, claiming that the liquid and yoghurt are not actually mixed together, and thus removing the liquid cannot be considered "separating." Since the liquid sits on top of the yoghurt, and is not mixed together with it, removing the liquid would not constitute Borer and is thus permissible on Shabbat. This would apply as well to one who wishes to pour out the liquid from a can of olives or pickles. Here, too, one could argue that the person is separating the olives from the liquid, and not the liquid from the olives, and, furthermore, the liquid and olives are not actually mixed together. Hence, Hacham Ovadia Yosef ruled (in Hazon Ovadia, ibid., and in Yalkut Yosef, in the laws of Borer) that it is permissible to pour the liquid out of a can of olives or pickles on Shabbat. He noted that the work Shemirat Shabbat Ke'hilchatah (by Rabbi Yehoshua Neubert, contemporary) forbids pouring the liquid out of a can in such a case, but in the 5770 (2010) edition of the work the author retracted this view and ruled leniently. This is, indeed, the Halacha, and one may pour the liquid out from a yoghurt container or can of olives and the like on Shabbat. Summary: If there is liquid sitting on top of a yoghurt container, one may pour it out so he is left with only the yoghurt. Similarly, it is permissible to pour the liquid out from a can of olives or pickles.

Sebastian wil van z'n levensdagen niet meer op vakantie. Daardoor ontstaan problemen in vriendschappen. Mignon is gestopt met een bepaalde retorische vraag - het heeft allemaal geen zin meer. Bij Sebastian is illegaal stroom afgetapt. Mignon ziet duidelijke verschillen tussen haar small talk en die van Sebastian. Het woord geeft niet alleen een probleem in de kunst, maar ook een vooroordeel over mensen met een beperking weer. (PS: Deze aflevering doet 5 keer langer dan 12 minuten, dus dat is niet zoals Ramon het wil. Foei, foei.)http://eerstedingen.nl'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network  Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Sebastian wil van z'n levensdagen niet meer op vakantie. Daardoor ontstaan problemen in vriendschappen. Mignon is gestopt met een bepaalde retorische vraag - het heeft allemaal geen zin meer. Bij Sebastian is illegaal stroom afgetapt. Mignon ziet duidelijke verschillen tussen haar small talk en die van Sebastian. Het woord geeft niet alleen een probleem in de kunst, maar ook een vooroordeel over mensen met een beperking weer. (PS: Deze aflevering doet 5 keer langer dan 12 minuten, dus dat is niet zoals Ramon het wil. Foei, foei.) http://eerstedingen.nl 'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network  Learn more about your ad choices. Visit megaphone.fm/adchoices

Mike van de Elzen shares tips to make desserts go better, and be easier to serve on the big day (Christmas!), plus shares his favourite sweet in the world - cheesecake. Choose desserts that can be prepared and easily stored for the day These can include cheesecakes, panna cotta, classic pavlova. tiramisu, brandy christmas cake and brandy ice-cream or the old classic trifle. Dessert that you can freeze can be handy. These could include cookies, brownies or Christmas mince pies. Texture's are important when serving multiple desserts. Try not to have everything soft. Break it up with a crunchy crumble, broken biscuits and nuts. Lighten the heavy creams up with fresh fruit. Strawberries, blackberries and boysenberries are in season and are perfect fat cutters. Yoghurt Cheesecake with blackberries Prep time: 30 minutes Serves: 6 250gm cream cheese 200gm plain yoghurt 4 sheets gelatine 1 vanilla pod 2 Tbsp honey 1 packet plain Digestive biscuits, crushed 1 can blackberries 2 Tbsp brown sugar 2 Tbsp icing sugar 1 punnet fresh blackberries Place the gelatine leaves in a bowl of cold water to soften for 5 minutes. Drain the water then pour 1/2 cup boiling water over the sheets and stir. Put the cream cheese, yoghurt and honey in the bowl of a food processor. Scrape in the seeds from the vanilla pod and blitz until all combined. Add half of the gelatine mix and blitz again. Crush the biscuits until crumbly but not too fine. Divide between 6 jars (about 300ml capacity) to a depth of about 2cm. Spoon the cheesecake mix over the top of the biscuit base. Clean the processor bowl then put the tin of blackberries in with the brown sugar. Blitz until smooth, then pass through a sieve to remove the seeds. Combine with the rest of the gelatine mix. Spoon this over the top of the cheesecake and refrigerate for about an hour or until set. Top the cheesecakes with some fresh blackberries and dust with icing sugar to serve. Find Mike at goodfromscratch.co.nzSee omnystudio.com/listener for privacy information.

In a small beach town on Australia's sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. With no knowledge of dairy, Koel forged an 8,000 mile partnership between the Australian yogurt-makers and a Colorado dairyman. Noosa Yoghurt faced a near-death experience as the founders scrambled to meet the pace of demand; but by 2018, the brand was available in 25,000 stores, with over $200M in sales. Today, the company is owned by the food conglomerate Campbell's.This episode was produced by Devan Schwartz with music composed by Ramtin Arablouei.It was edited by Neva Grant with research from Olivia Rockeman.Our audio engineers were Robert Rodriguez and Gilly Moon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Okay so today we're continuing with our series on dairy and endo, and today we're taking about hormones. And I'm going to warn you up front - the research is mixed, and it really comes down to your personal response to dairy. That being said, non-organic dairy can be treated with extra hormones, which may influence our own, so it goes without saying that organic is preferable when possible. Of course, don't worry about the one offs like an ice cream out or some cream on your dessert in a restaurant, but if you're regularly eating dairy at home, organic would be a better choice. I currently having one more space available for one to one coaching. If this is of interest to you, you can reach out on hello@thisendolife.com Read more. Show notes Organic dairy https://www.ams.usda.gov/sites/default/files/media/Dairy - Guidelines.pdf - regulations for organic dairy Insulin/blood sugar/IGF-1 https://pmc.ncbi.nlm.nih.gov/articles/PMC4524299/ https://www.levels.com/blog/what-we-know-about-dairy-and-blood-sugar] https://pmc.ncbi.nlm.nih.gov/articles/PMC4325471/ PCOS https://pmc.ncbi.nlm.nih.gov/articles/PMC7696580/#:~:text=Yoghurt appears to be a,of hepatic gluconeogenesis [54]. https://pmc.ncbi.nlm.nih.gov/articles/PMC4085920/#:~:text=Conclusions:,consumption and risk of PCOS. https://pmc.ncbi.nlm.nih.gov/articles/PMC5265695/ Hormones and dairy https://pmc.ncbi.nlm.nih.gov/articles/PMC4119548/#:~:text=(Table 1).-,The prevalence of anovulatory cycles varied from 3.4% to 18.6,%, data not shown). https://pmc.ncbi.nlm.nih.gov/articles/PMC5265695/ https://pubmed.ncbi.nlm.nih.gov/17329264/ https://pubmed.ncbi.nlm.nih.gov/19496976/ Free resources: This podcast!  Endometriosis Net Column Endometriosis News Column Newsletter Instagram Email me: hello@theendobellycoach.com Ways to work with me: This EndoLife, It Starts with Breakfast digital cookbook Masterclasses in endo nutrition, surgery prep and recovery and pain relief Live and Thrive with Endo: The Foundations DIY course One to one coaching info and application This episode is sponsored by BeYou Cramp Relief Patches. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches. Click here to find out more and to shop: https://beyouonline.co.uk/pages/how-it-works Produced by Chris Robson

This recipe loosely steals its inspiration for the classic French salad. Get the recipe here.

Ti stille steder i New York - Slik lager du din egen yoghurt - Golden Duck branntomt Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Steve Punt and Hugh Dennis are on a mission from Beer to Eternity, in this warm and witty new podcast that celebrates new and half-remembered trivia as they try to find entertaining links between random places, people and things.Could you make your way from The Starship Enterprise to the Air Fryer, armed only with A-Level Economics and a Geography degree? Hugh Dennis is going to have to. While Steve Punt will have to pick his way across Africa, to find what links Machiavelli and Madagascar. Across the series, they'll be joined by guests including Ken Cheng, Kiri Pritchard-McLean, Isy Suttie and Marcus Brigstocke, on a scenic route which takes in Shampoo, The Gruffalo, Watford Gap Services and Yoghurt.Written and hosted by Steve Punt and Hugh Dennis With Jessica Fostekew Produced by Victoria Lloyd Recorded at Maple St. Creative Mixed by Jonathan LastA Listen Production for BBC Radio 4

Nyttan av att ha en blandning av goda bakterier i tarmen har uppmärksammats mycket de senaste åren. Men nu klarnar också bilden alltmer om hur bakterier påverkar och själva styrs av våra könshormoner. Lyssna på alla avsnitt i Sveriges Radio Play. Könshormonerna styr menscykeln, och mixen av bakterier i slidan ändrar sig beroende på var en person befinner sig i sin menscykel. Ibland har man otur och dåliga bakterier tar över och leder till problem. Luisa Hugerth vid Uppsala universitet berättar hur forskning om de bakterier som bor i kroppen kan hjälpa oss att lindra besvär i underlivet.Medverkande: Luisa Hugerth, biträdande universitetslektor på Uppsala universitetReporter: Sara Sällströmsara.sallstrom@sverigesradio.seProgramledare och producent: Camilla Widebeckcamilla.widebeck@sverigesradio.se

Each Friday, host Felicity Harley and Body + Soul's digital editor Holly Berckelman chat through three stories that made them spit-out - or guzzle - their green juices. Or wine. This week, they chat about whether high protein yoghurt is a myth (see story here); hope vs mindfulness (see study here); surprising places Aussies are having sex (see story here).  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).See omnystudio.com/listener for privacy information.

It's that time of the week again... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

On today's Bonus ep: A teaser of an onion related spat, Glasto anxiety, Spen's love of yoghurt, elk and Pythagoras' theorem. Check out Spenny's World Record challenge here! http://www.makesomenoise.com/spencer-matthews-challenge Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews and the new @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

From Susie and Leanne on The Nutrition Couch this episode: We chat about the new research about the importance of limiting how many ultra processed foods you eat; We look at the concept of plant health and the importance of 30 plant points per week for gut health; We review Pauls Plus Protein Yoghurt Vanilla. We our listener question is about blood glucose levels and why they might increase after fat loss. So sit back, relax and enjoy this week's episode!  New TNC Webinars Here is all the info about our new TNC webinars. Both webinars are now on our website and are able to be purchases and watched any time. Eating For Best Self Breaking The Diet Cycle Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Hello and welcome to another episode of ‘That's Enough Already' My cheeks are still sore from laughing so much this week, with my friend, the hilarious Nikki Britton! She shares her most traumatic dating stories, her beef with yoghurt and why she's cursed with loving straight male narcissistic … wish I could say the same. Enjoy todays ep partnered by belly laughter.  LINKS Head to Nikki's Instagram HERE Follow @urzilacarlson on Instagram  For Tickets and Info head to Urzila's Website  Follow @listnrentertainment on Instagram  CREDITS Host: Urzila CarlsonGuest: Nikki Britton Producer: Natalie Turner Audio Imager: Matt NikolicSocial Producer: Ben Turner Supervising Producer: Nic McClure  Find more great podcasts like this at www.listnr.com/See omnystudio.com/listener for privacy information.

Welcome back to The Ash Williams Show. Today, there's a tram royal rumble, Mum describes celebrities and the saga of the missing yoghurt. We are recording a new Mum patreon episode - feel free to comment below with some more questions for Mum. And Happy Mother's Day to all the Mums! To hear the longer 20 minute plus version and watch the full video of this podcast please go to patreon.com/AshWilliamsShow Try it for free for 7 days. You can listen to longer episodes every week for only $7 per weekSee omnystudio.com/listener for privacy information.

Strawberries Romanoff with whipped yoghurt and jam biscuitsStrawberries Romanoff 500g strawberries, green top removed and halved Juice and zest 1 orange Splash orange liqueur 2 teaspoons icing sugar Mix everything together and chill for a few hours giving the bowl an occasional toss. Whipped yoghurt 350ml double cream 175ml Greek style yoghurt 1 tablespoon honey 1 teaspoon vanilla paste or extract Whip the cream to soft peaks then whisk in the honey and vanilla. Fold in the yoghurt. Jam biscuits175g soft butter 160g castor sugar 2 egg yolks 225g plain flour 50g ground almonds ½ teaspoon baking powder Your choice of jams Beat the butter, sugar and yolks together with an electric whisk until pale and fluffy. Mix in the flour, almonds and baking powder to a dough. Line 2 baking trays with parchment paper. Set the oven to 150oc. Take a dessertspoon of the dough and roll into ball and place on baking tray a few centimetres apart. Press down and make a dent in the middle with your thumb - good to use damp hands for the rolling and denting. Spoon some jam into the dent. Bake for about 30 minutes or until golden and firm. Cool before serving.

On this week's Spencer & Vogue: It's our last episode from sunny St Barts (and Spen's dodgy mic)! We chat tennis, taking good to the cinema, fees for insta posts, the least popular names and death.Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews AND @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts. Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

TRIGGERWARNUNG: Explizite Gewaltdarstellung, Gewalt an Minderjährigen Am 6. Dezember 1991 um 23 Uhr geht ein Anruf bei der Feuerwehr im texanischen Austin ein. Der beliebte Joghurtshop „I Can't Believe It's Yoghurt!“ steht in Flammen. Die Opfer sind vier jugendliche Mädchen. Die Auffindpositionen der Leichen werfen die ersten von vielen Fragen auf… ++ Euch gefällt unser Podcast und ihr wollt uns unterstützen? Dann gebt uns gerne einen Kaffee aus: ko-fi.com/tellmemordpodcast Folgt uns gerne auch auf Instagram (@tellmemordpodcast) für mehr Content zu den Fällen! +++ Alle Infos zu unseren Werbepartnern & Rabattcodes unter: https://linktr.ee/tellmemordpodcast

Hey it's me, Urzila Carlson and this is ‘MORE Than Enough Already' where I'm simply giving you… MORE! More complaining, more venting, more swearing – The works! But with a little help from my good friend, Nazeem Hussain… who likes to complain just as much as me - which is saying something... So get your aggression on, lets get stuck into today's episode which is all about boasting on social media and retail workers – probably from the most rogue caller we've had all season – JASON!  LINKS Follow Nazeem On Instagram here - bit.ly/475JCDL Find Tickets to Nazeem's live shows here - bit.ly/473CZBW Follow Urzila on Instagram here - bit.ly/48p7Hqg Find tickets and info on Urzila's show here - bit.ly/3RlYaJy Follow @listnrentertainment on Instagram  CREDITS Host: Urzila CarlsonCo-Host: Nazeem HussainProducer: Natalie Turner Audio Imager: Kyle HopkinsSocial Producer: Ben Turner & Oscar GordonSupervising Producer: Nic McClure  Find more great podcasts like this at www.listnr.com/See omnystudio.com/listener for privacy information.

Every Thursday we'll be releasing an episode from the archives that's been edited so that Tim talks less and doesn't include ads from companies that aren't paying us anymore. Matt Walsh ⁠⁠⁠⁠⁠⁠https://www.instagram.com/mrmattwalsh⁠⁠⁠⁠⁠⁠ Timothy Simons ⁠⁠⁠⁠⁠⁠https://www.instagram.com/timothycsimons⁠⁠⁠⁠⁠⁠ Second In Command ⁠⁠⁠⁠⁠⁠https://instagram.com/secondincommandpodcast⁠⁠⁠⁠⁠⁠ Tony Hale https://www.instagram.com/mrtonyhale Email questions to: secondincommandatc@gmail.com

Every Thursday we'll be releasing an episode from the archives that's been edited so that Tim talks less and doesn't include ads from companies that aren't paying us anymore. Matt Walsh ⁠⁠⁠⁠⁠⁠https://www.instagram.com/mrmattwalsh⁠⁠⁠⁠⁠⁠ Timothy Simons ⁠⁠⁠⁠⁠⁠https://www.instagram.com/timothycsimons⁠⁠⁠⁠⁠⁠ Second In Command ⁠⁠⁠⁠⁠⁠https://instagram.com/secondincommandpodcast⁠⁠⁠⁠⁠⁠ Tony Hale https://www.instagram.com/mrtonyhale Email questions to: secondincommandatc@gmail.com

What have you chucked a sickie for? Say My Pay Zach Snacks: Making a cookie from ice cream cookie dough Zach was one of the first in the country to see Hammerbarn Mady thinks Dom should apply for MAFS Zach Snacks: Did it work? Make My Day - how old is frozen yoghurt? See omnystudio.com/listener for privacy information.