Podcasts about yoghurt

Außerdem: Schimmel - Können wir mehr essen als wir denken? (15:50) / Mehr spannende Themen wissenschaftlich eingeordnet findet Ihr hier: www.quarks.de // Habt Ihr Feedback, Anregungen oder Fragen, die wir wissenschaftlich einordnen sollen? Dann meldet Euch über Whatsapp oder Signal unter 0162 344 86 48 oder per Mail: quarksdaily@wdr.de. Von Yvi Strüwing.

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it.On this week's LuAnna: The Podcast: Lu's missing her crochet, Enzo's been in for an op and Anna has a massive shoutout for Addenbrooke's hospital, the kids are back in school (HALLELUJAH) and we're mere days away from our Luanna road trip, and you guys are going to be getting ALL of the content. Plus, a fact about bees, police tales, a gag warning over a smeggy situation, more kids on social media chat and Lu's got yet another travel rant. Remember, if you want to get in touch you can: Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Kan övernaturliga yoghurtandar verkligen påverka våra liv? Elsa och Magge berättar om en explosion av yoghurt och planerar nya festivaler med en twist. Missa inte när rivaler förenas för en oförglömlig konsertidé!

Where we sit down together to talk about Lauren's recent approach to changing her dog's behaviour, how our biases affect our categorisation of such things, and if any of it it really matters.Also, thinking about Matthias' lizard, trading autonomy for comfort, and the ethics of importing street dogs.The Dress Drama: how our differences shape our perceptions⁠⁠⁠Topic or guest suggestions? Fan mail? Hate mail? We love to hear from you all! Email ⁠notanotherdogandponyshow@gmail.com⁠

Vad händer när en yoghurtfestival blir kaotisk och en professor avslöjar yoghurtens hemligheter för personlig utveckling? Missa inte hur udda hobbyer och en busringning från en yoghurt-tjuv skapar skratt och eftertanke!

A strawberry low fat yoghurt ice cream has been crowned the supreme champion at this year's ice cream and gelato awards. Much Moore Ice Cream's Marcus Moore spoke to Ingrid Hipkiss.

Upptäck hur en yoghurt-hinderbana blev stadens största snackis och varför Magges låt leder till oväntade brottsanklagelser. Missa inte borgmästarens chockerande avslöjande och idrottspsykologens insikter om yoghurtens styrka!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Alice Taylor from 'Alice Taylor Eats' is here with her take on an Orange and Yogurt Cake.

Missade du dagens energifyllda morgonsändning?

Die internationale Unterhaltungsmatinee mit Antworten auf Fragen nach Odonien 25, Freiberuflichkeit, Sachbuch-Roman-Kombinationen, Zugfahrten, Vorsicht, Pandemiefragen, Angst, Corona aktuell,  Friedrich Merz, Schmetterlingen, ersten Wochen, technischen Gimmicks, Ameisenhaufen, Schulfreunden, 6 aus 49, Pink, Klischees, Jahrzehnten, ersten Filmem, Bekanntenfragen, Kultur, Ukraine, Angst, und auf die obligatorische Frage von esureL. Lesenswert: Zauber der Stille*, Liebe in Zeiten des Hasses*, […]

Die internationale Unterhaltungsmatinee mit Antworten auf Fragen nach Odonien 25, Freiberuflichkeit, Sachbuch-Roman-Kombinationen, Zugfahrten, Vorsicht, Pandemiefragen, Angst, Corona aktuell,  Friedrich Merz, Schmetterlingen, ersten Wochen, technischen Gimmicks, Ameisenhaufen, Schulfreunden, 6 aus 49, Pink, Klischees, Jahrzehnten, ersten Filmem, Bekanntenfragen, Kultur, Ukraine, Angst, und auf die obligatorische Frage von esureL. Lesenswert: Zauber der Stille*, Liebe in Zeiten des Hasses*, […]

Upptäck kaoset bakom Yoghurtens Sommarfägring och skratta åt Magges oväntade inköpslista!

Upplev den galna berättelsen om hur ketchup och ris blev stjärnorna i en kaotisk yoghurtfest. Hör om Magge 'Kåkfararen' Karlssons internationella yoghurt-coup och Gusten 'Yoghurtmannens' ekoby där yoghurt är nyckeln till innovation. Missa inte debatten om Yoghurtplatsen och Tores djärva bränsleförslag!

Josef vet inte hur västerbottenost ser ut och Mattias älskar Spider-Man med hela sitt hjärta i veckans avsnitt!Avsnittet på YouTube ► https://youtu.be/JfjB7T5sX7UBli en Synkare idag! ► patreon.com/SynkatPodcastSynkat består av:Mattias ► youtube.com/@MatinbumJosef ► youtube.com/@GlootenMaila oss på ► synkatpodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Följ med Elsa och Magge på en skrattfylld resa genom yoghurtens värld där kaotiska matcher, musikaliska skandaler och framtida olympiader står i fokus. Missa inte Dr. Yoggi Lactics visioner och en oväntad grönsaksodling!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Upptäck den oväntade kopplingen mellan yoghurt och framtidens bränsle när Dr. Lasse Lactos avslöjar sina banbrytande idéer. Missa inte Magges virala musikframgång från Thailand och Elsas djärva planer för en svensk yoghurt-roadtrip. Blir det nya smaker eller bränsle av din favorit-yoghurt?Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Nyttan av att ha en blandning av goda bakterier i tarmen har uppmärksammats mycket de senaste åren. Men nu klarnar också bilden alltmer om hur bakterier påverkar och själva styrs av våra könshormoner. Lyssna på alla avsnitt i Sveriges Radio Play. Programmet är en repris från september 2024. Könshormonerna styr menscykeln, och mixen av bakterier i slidan ändrar sig beroende på var en person befinner sig i sin menscykel. Ibland har man otur och dåliga bakterier tar över och leder till problem. Luisa Hugerth vid Uppsala universitet berättar hur forskning om de bakterier som bor i kroppen kan hjälpa oss att lindra besvär i underlivet.Medverkande: Luisa Hugerth, biträdande universitetslektor på Uppsala universitetReporter: Sara Sällströmsara.sallstrom@sverigesradio.seProgramledare och producent: Camilla Widebeckcamilla.widebeck@sverigesradio.se

Morning chat: Two options - stress or control what you can (lessons from a yoghurt covered baby!)Message me with “kickstart” and I'll get you the detailshttps://youtube.com/shorts/Sq0JnIKtdTg?si=3UjdL-Gs0K6MlYy0www.FruciFit.com Helping Wiltshire ladies 40+ get fit and ditch the yo-yo dieting

Direktsänt från Almdalen och Thailand utforskar Elsa och Magge allt från exotiska yoghurtbaler till galna byggidéer med yoghurt. Missa inte Dr. Ulla Yoghurtsdotters insikter om hur yoghurt kan påverka ditt sinne

Följ med på en humoristisk resa där Elsa och Magge utforskar hur yoghurt kan revolutionera Midsommarfirandet!

Latesha Hearth has led a fascinating life of curiousity which makes for a conversation touching on many topics - yoghurt, strangers on planes, home schooling, community, chocolate, Edmund Hillary Fellowship and much more.  Links to things discussed: Weave Cacao https://weavecacao.com/  The Values Trust https://valuestrust.co.nz/  The Raglan Food Co https://raglanfoodco.com/  Edmund Hillary Fellowship https://www.ehf.org/  Oonagh Browne interview https://theseeds.nz/podcast/oonagh-browne-on-the-power-of-chocolate-and-cacao/  More at https://theseeds.nz/ 

A hot take about the healing soil on a priests grave and probiotic yoghurt in an 11th century vision poem Hosted on Acast. See acast.com/privacy for more information.

Recipe150ml double cream 150ml whole milk 1 teaspoon vanilla paste 3 leaves gelatine 125g castor sugar 350g Greek style yoghurt Soak the gelatine in cold water for 10 minutes. Place the cream, milk, vanilla and sugar in a pan and simmer until the sugar has dissolved. Squeeze the water from the gelatine and add to the mixture and remove from heat. Cool to room temperature and fold in the yoghurt. Pour into 4 glasses and set in the fridge for a few hours.Strawberry Jelly 200g strawberries chopped 50g castor sugar 100ml cider 2 leaves gelatine Soak the gelatine in cold water for 10 minutes. Place the strawberries,sugar and cider in a pan and simmer until the berries are soft. Blend to a smooth puree and add the gelatine leaves. Pass through a sieve. Brush a plastic container with oil and line with cling. Pour in the jelly mixture. Allow to set in the fridge for a few hours. Remove from container and cut into squares.250g strawberries, hulled and halved 1 teaspoon castor sugar Mix the strawberries and sugar well and leave for 10 minutes.

Följ med när Elsa och Magge avslöjar den vilda planen bakom Yoghurtjakten 2025

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.Foods Served:Guilty Pleasure: Bacon sandwich and seafood saladSpoon One: Tagine with sour lime yoghurt with corianderSpoon Two: Baked beans on toast with hot honeyFern's new book, A Cornish legacy is out to buy now You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

TV presenter and author Fern Britton joins Spooning with Mark Wogan this week.Fern opens up about her time in the newsrooms, her tv career on morning television,Ready Steady Cook and This Morning. Plus, Fern talks about why she gave up smoking and why swapped broadcasting for writing.Foods Served:Guilty Pleasure: Bacon sandwich and seafood saladSpoon One: Tagine with sour lime yoghurt with corianderSpoon Two: Baked beans on toast with hot honeyFern's new book, A Cornish legacy is out to buy now You can see Fern on, Fern Britton: Inside The Vet on ITV and ITVX from Saturday 5th July 2025.For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-roomChef's Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-tableSenior Podcast Producer: Johnny SeifertSocial Media: Chris JacobsAssistant camera operator: Cami Lamont-BrownThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Upptäck hur en galen hund, mystiska meddelanden och en telepatisk koppling till yoghurt kan förändra din morgon!

Dichter, die auch bei denen bekannt sind, die keine Zeile von ihnen gelesen haben, nennt man Nationaldichter: bei uns kommt Goethe in Frage und vor allem Thomas Mann, der am 6. Juni 150 Jahre alt wird. Der Umfang seines Werks schafft erstmal Distanz, genau wie die immer wieder beschworenen langen Sätze - aber die Deutschen fühlen sich Thomas Mann immer wieder ganz nah. Mit ihm buchstabieren jetzt schon mehrere Generationen, was sie gerade bewegt - die gleichgeschlechtliche Liebe, die deutsche Geschichte, Hochstapelei, Krankheit, Musik und sogar Yoghurt, Thomas Mann ist Zeuge, intellektueller Sparringspartner, gutes Vorbild und schlechtes Beispiel. Und dann gibt es ja auch noch seine Bücher. Da kann man eigentlich nur gratulieren.

RHLSTP #564 - Joel Dommett's Lactating Nipple - Recorded at the Podcast Room in Central London, Richard meets comedian, actor and rock God Nick Helm. They chat about the unexpected death of Dennis Waterman, working with/embarrassing yourself in front of Mark Williams, appearing on Eastenders, appearing in two films together in lockdown, though mainly waiting to go on, how Nick became avuncular to his co-star in Uncle, how TV careers come without trained therapists and Nick's journey from depression to contentment and whether Rich is the only comedian with ADHD or if he's clearly living in denial. Plus was Someone Like's Yoghurt the worst comedy experience of 2005 and what's the recipe for a great and enjoyable tour showDetails of Nick's tour and album https://www.nick-helm.co.uk/See RHLSTP live in Sheffield and at the Edinburgh Fringe http://richardherring.com/rhlstpSee RHLSTP live http://richardherring.com/rhlstpSUPPORT THE SHOW!Watch our TWITCH CHANNELSee extra content at our WEBSITE Become a member at https://plus.acast.com/s/rhlstp. Hosted on Acast. See acast.com/privacy for more information.

Vad händer när en glassbil överhettas och mystiska meddelanden dyker upp på redaktionen?

Följ med på en surrealistisk resa där Elsa och Magge utforskar yoghurtens mystiska krafter. Från parallella dimensioner till yoghurtkostymer, missa inte detta oförglömliga avsnitt fyllt av skratt och oväntade vändningar!

Bulgaria is famous for its yoghurt, a fermented milk food full of ‘good' bacteria that has kept hungry Bulgarians healthy for over 4000 years. Inspired by that, and a question from a CrowdScience listener in California USA, Marnie Chesterton and Caroline Steel are immersing themselves in Bulgarian culture with a programme about Bulgarian cultures, recorded at the 2025 Sofia Science Festival. So, are the ‘live' cultures in fermented foods actually alive by the time you eat them, and how can you tell? If you can eat the mould in blue cheese, can you eat the mould on cheese that isn't supposed to be mouldy? Is traditional food really better for you? And if you put a drop of vanilla into a litre of milk, how come it all tastes of vanilla? Marnie and Caroline are joined by a chemist who was a member of Sofia University's ‘Rapid Explosion Force', a food technologist with a PhD in sponge cakes and a Professor of molecular biology who says that we contain so much bacteria that we're only 10% human. With questions on food from around the world and from the audience in Sofia, Marnie and Caroline will be digesting the answers, as well as some local delicacies. Presenter: Marnie Chesterton & Caroline Steel Producer: Emily Knight Series Producer: Ben Motley

Följ med Elsa och Magge när de navigerar genom getingkaos och kodmeddelanden i dagens avsnitt. Upptäck hur yoghurt kan bli symbolen för fred och varför en trasig kaffemaskin kan förändra allt. Missa inte de osannolika inringarna och den oväntade musikaliska finalen!Vill du vara med i programmet?Ring in till redaktionen på +1 314 309-2916

Följ med Elsa och Magge när de navigerar genom ekonomiska kriser, thailändska äventyr och oväntade diplomatiska förslag. Missa inte deras humoristiska syn på världens nyheter och en kreativ twist på vårens största evenemang!

Een Sportforum over voetbal en wielrennen. Arne Slot heeft de landstitel te pakken met Liverpool, Ajax verspeelt punten en twee mannen staken er dit wielervoorjaar met kop en schouders bovenuit; Tadej Pogacar en Mathieu van der Poel.  Te gast zijn wielercommentator Sebastiaan Timmerman, AD-journalist Mikos Gouka en Rik Elfrink, PSV-watcher van het Eindhovens Dagblad. 

Inläst: När författaren David Lagercrantz dotter drabbades av anorexi bröt kaos ut. ”Enorma krafter tar ens barn i besittning. Sjukdomen frätte sig in och förändrade hela vår familj”, säger han.

Support the running of the show: https://ko-fi.com/stillgotlegsFollow us on social mediahttps://twitter.com/AnotherHappyPodhttps://twitter.com/NathanBower_https://twitter.com/laurencemp4https://letterboxd.com/laurencemp4/https://letterboxd.com/cinemanathan/https://www.youtube.com/@AnotherHappyStudiosFollow and Support our Doctor Who Re-Watch Podcasthttps://shows.acast.com/still-got-legshttps://twitter.com/StillGotLegsPodInvincible Season 3Fruitvale StationStrawberry Granola with Yoghurt and HoneyJoin the Discord to leave your thoughts for us - https://discord.gg/rAJaWjqJja Hosted on Acast. See acast.com/privacy for more information.

Gingerbread 75g butter + extra for buttering 100g dark muscovado sugar 100g golden syrup 35g crystallized ginger roughly chopped 50ml whole milk 1 egg 2 teaspoons ground ginger 150g self raising flour Icing sugar to dustLightly butter a cake tin and dust with flour, shaking off the excess. Set oven to 180°c. Place butter, sugar and syrup in a pan and gently cook until the sugar has dissolved. Cool for 5 minutes. Blend the egg, crystallized ginger and milk together. Whisk into the butter mixture and then mix in the flour and ground ginger to a smooth batter. Pour into the tin and bake for about 40 minutes or until an inserted skewer comes out clean. Cool in the tin for 10 minutes then turn onto a plate and dust with icing sugar.Candied Tangerines 4 tangerines 50g castor sugar Pinch cinnamonPeel the tangerines and slice in half. Heat the sugar in a large hot pan and cook until caramelized. Add 50ml of hot water and cook to thick syrup. Add the cinnamon and then the tangerines cut side down. Cook until candied and allow to sit in the pan to cool. You should end up with a caramelized sauce.Date molasses yoghurt 250ml Greek style yoghurt 1 tablespoon date molasses 1 teaspoon vanilla extract Mix the vanilla into the yoghurt and then swirl in the date molasses. Slice the cake, add some of the candied tangerines and cooking juices and serve with the yoghurt.

It occasionally happens that some liquid sits on top of yoghurt in the container, and many people prefer spilling out the liquid before eating the yoghurt. At first glance, this would appear to be forbidden on Shabbat, as it entails removing Pesolet (an undesirable substance) from Ochel (the desirable substance). In truth, however, many Halachic authorities permit pouring out the liquid from the top of the yoghurt. Hacham Bension Abba Shaul (Israel, 1923-1998) writes that when one pours out the liquid, we may consider him as removing Ochel from Pesolet, and not Pesolet from Ochel. By tipping the container in such a way that the yoghurt remains, one essentially removes the yoghurt from the liquid, and thus it is permissible. Hacham Ovadia Yosef, in Hazon Ovadia – Shabbat (vol. 4, p. 229, in the annotation; listen to audio recording for precise citation), advances a different argument, claiming that the liquid and yoghurt are not actually mixed together, and thus removing the liquid cannot be considered "separating." Since the liquid sits on top of the yoghurt, and is not mixed together with it, removing the liquid would not constitute Borer and is thus permissible on Shabbat. This would apply as well to one who wishes to pour out the liquid from a can of olives or pickles. Here, too, one could argue that the person is separating the olives from the liquid, and not the liquid from the olives, and, furthermore, the liquid and olives are not actually mixed together. Hence, Hacham Ovadia Yosef ruled (in Hazon Ovadia, ibid., and in Yalkut Yosef, in the laws of Borer) that it is permissible to pour the liquid out of a can of olives or pickles on Shabbat. He noted that the work Shemirat Shabbat Ke'hilchatah (by Rabbi Yehoshua Neubert, contemporary) forbids pouring the liquid out of a can in such a case, but in the 5770 (2010) edition of the work the author retracted this view and ruled leniently. This is, indeed, the Halacha, and one may pour the liquid out from a yoghurt container or can of olives and the like on Shabbat. Summary: If there is liquid sitting on top of a yoghurt container, one may pour it out so he is left with only the yoghurt. Similarly, it is permissible to pour the liquid out from a can of olives or pickles.

Sebastian wil van z'n levensdagen niet meer op vakantie. Daardoor ontstaan problemen in vriendschappen. Mignon is gestopt met een bepaalde retorische vraag - het heeft allemaal geen zin meer. Bij Sebastian is illegaal stroom afgetapt. Mignon ziet duidelijke verschillen tussen haar small talk en die van Sebastian. Het woord geeft niet alleen een probleem in de kunst, maar ook een vooroordeel over mensen met een beperking weer. (PS: Deze aflevering doet 5 keer langer dan 12 minuten, dus dat is niet zoals Ramon het wil. Foei, foei.)http://eerstedingen.nl'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network  Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Sebastian wil van z'n levensdagen niet meer op vakantie. Daardoor ontstaan problemen in vriendschappen. Mignon is gestopt met een bepaalde retorische vraag - het heeft allemaal geen zin meer. Bij Sebastian is illegaal stroom afgetapt. Mignon ziet duidelijke verschillen tussen haar small talk en die van Sebastian. Het woord geeft niet alleen een probleem in de kunst, maar ook een vooroordeel over mensen met een beperking weer. (PS: Deze aflevering doet 5 keer langer dan 12 minuten, dus dat is niet zoals Ramon het wil. Foei, foei.) http://eerstedingen.nl 'Alle Eerste Dingen' is een productie van ILVY B.V. © ILVY Network  Learn more about your ad choices. Visit megaphone.fm/adchoices

In a small beach town on Australia's sunshine coast, Koel Thomae tasted a yogurt that would change her life: creamy, infused with honey and piquant with passion fruit, it became an obsession–something she was determined to recreate in her adopted home of Boulder, Colorado. With no knowledge of dairy, Koel forged an 8,000 mile partnership between the Australian yogurt-makers and a Colorado dairyman. Noosa Yoghurt faced a near-death experience as the founders scrambled to meet the pace of demand; but by 2018, the brand was available in 25,000 stores, with over $200M in sales. Today, the company is owned by the food conglomerate Campbell's.This episode was produced by Devan Schwartz with music composed by Ramtin Arablouei.It was edited by Neva Grant with research from Olivia Rockeman.Our audio engineers were Robert Rodriguez and Gilly Moon.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Okay so today we're continuing with our series on dairy and endo, and today we're taking about hormones. And I'm going to warn you up front - the research is mixed, and it really comes down to your personal response to dairy. That being said, non-organic dairy can be treated with extra hormones, which may influence our own, so it goes without saying that organic is preferable when possible. Of course, don't worry about the one offs like an ice cream out or some cream on your dessert in a restaurant, but if you're regularly eating dairy at home, organic would be a better choice. I currently having one more space available for one to one coaching. If this is of interest to you, you can reach out on hello@thisendolife.com Read more. Show notes Organic dairy https://www.ams.usda.gov/sites/default/files/media/Dairy - Guidelines.pdf - regulations for organic dairy Insulin/blood sugar/IGF-1 https://pmc.ncbi.nlm.nih.gov/articles/PMC4524299/ https://www.levels.com/blog/what-we-know-about-dairy-and-blood-sugar] https://pmc.ncbi.nlm.nih.gov/articles/PMC4325471/ PCOS https://pmc.ncbi.nlm.nih.gov/articles/PMC7696580/#:~:text=Yoghurt appears to be a,of hepatic gluconeogenesis [54]. https://pmc.ncbi.nlm.nih.gov/articles/PMC4085920/#:~:text=Conclusions:,consumption and risk of PCOS. https://pmc.ncbi.nlm.nih.gov/articles/PMC5265695/ Hormones and dairy https://pmc.ncbi.nlm.nih.gov/articles/PMC4119548/#:~:text=(Table 1).-,The prevalence of anovulatory cycles varied from 3.4% to 18.6,%, data not shown). https://pmc.ncbi.nlm.nih.gov/articles/PMC5265695/ https://pubmed.ncbi.nlm.nih.gov/17329264/ https://pubmed.ncbi.nlm.nih.gov/19496976/ Free resources: This podcast!  Endometriosis Net Column Endometriosis News Column Newsletter Instagram Email me: hello@theendobellycoach.com Ways to work with me: This EndoLife, It Starts with Breakfast digital cookbook Masterclasses in endo nutrition, surgery prep and recovery and pain relief Live and Thrive with Endo: The Foundations DIY course One to one coaching info and application This episode is sponsored by BeYou Cramp Relief Patches. Soothe period cramps the natural way with these 100% natural and discreet menthol and eucalyptus oil stick on patches. Click here to find out more and to shop: https://beyouonline.co.uk/pages/how-it-works Produced by Chris Robson

This recipe loosely steals its inspiration for the classic French salad. Get the recipe here.

Ti stille steder i New York - Slik lager du din egen yoghurt - Golden Duck branntomt Episoden kan inneholde målrettet reklame, basert på din IP-adresse, enhet og posisjon. Se smartpod.no/personvern for informasjon og dine valg om deling av data.

Steve Punt and Hugh Dennis are on a mission from Beer to Eternity, in this warm and witty new podcast that celebrates new and half-remembered trivia as they try to find entertaining links between random places, people and things.Could you make your way from The Starship Enterprise to the Air Fryer, armed only with A-Level Economics and a Geography degree? Hugh Dennis is going to have to. While Steve Punt will have to pick his way across Africa, to find what links Machiavelli and Madagascar. Across the series, they'll be joined by guests including Ken Cheng, Kiri Pritchard-McLean, Isy Suttie and Marcus Brigstocke, on a scenic route which takes in Shampoo, The Gruffalo, Watford Gap Services and Yoghurt.Written and hosted by Steve Punt and Hugh Dennis With Jessica Fostekew Produced by Victoria Lloyd Recorded at Maple St. Creative Mixed by Jonathan LastA Listen Production for BBC Radio 4

Nyttan av att ha en blandning av goda bakterier i tarmen har uppmärksammats mycket de senaste åren. Men nu klarnar också bilden alltmer om hur bakterier påverkar och själva styrs av våra könshormoner. Lyssna på alla avsnitt i Sveriges Radio Play. Könshormonerna styr menscykeln, och mixen av bakterier i slidan ändrar sig beroende på var en person befinner sig i sin menscykel. Ibland har man otur och dåliga bakterier tar över och leder till problem. Luisa Hugerth vid Uppsala universitet berättar hur forskning om de bakterier som bor i kroppen kan hjälpa oss att lindra besvär i underlivet.Medverkande: Luisa Hugerth, biträdande universitetslektor på Uppsala universitetReporter: Sara Sällströmsara.sallstrom@sverigesradio.seProgramledare och producent: Camilla Widebeckcamilla.widebeck@sverigesradio.se

Each Friday, host Felicity Harley and Body + Soul's digital editor Holly Berckelman chat through three stories that made them spit-out - or guzzle - their green juices. Or wine. This week, they chat about whether high protein yoghurt is a myth (see story here); hope vs mindfulness (see study here); surprising places Aussies are having sex (see story here).  WANT MORE BODY + SOUL?  Online: Head to bodyandsoul.com.au for your daily digital dose of health and wellness. On social: Via Instagram at @bodyandsoul_au or Facebook. Or, TikTok here. Got an idea for an episode? DM host Felicity Harley on Instagram @felicityharley.  On YouTube: Watch Body + Soul TV here. In print: Each Sunday, grab Body+Soul inside The Sunday Telegraph (NSW), the Sunday Herald Sun (Victoria), The Sunday Mail (Queensland), Sunday Mail (SA) and Sunday Tasmanian (Tasmania).See omnystudio.com/listener for privacy information.

On today's Bonus ep: A teaser of an onion related spat, Glasto anxiety, Spen's love of yoghurt, elk and Pythagoras' theorem. Check out Spenny's World Record challenge here! http://www.makesomenoise.com/spencer-matthews-challenge Remember, if you want to get involved you can:Email us at Spencerandvoguepod@gmail.com OR find us on socials @voguewilliams @spencermatthews and the new @spencer_and_vogueListen and subscribe to Spencer and Vogue on Global Player or wherever you get your podcasts.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/