Podcasts about making cheese

We spend time with Nina Kelly, Director of Marketing with Chester County Tourism. We chat with Nina to discover some of the many great places to visit and wonderful things to do in Chester County. We learn about a number of hidden gems in our local area and explore some of the many exciting happenings coming to the region. This conversation is a great way to find fun activities this summer, both for tourists and for locals.OUR PARTNERSouthern Chester County Chamber of CommerceLINKSChester County TourismWebsite: brandywinevalley.comMuseums & GardensOutdoors & RecreationShoppingHeritage & HistoryChester County CheersPerforming ArtsVideo: cbsnews.com/pittsburgh/video/get-away-to-chester-countys-brandywine-valley/Things to Do / Places to VisitAmerica 250 Chester CountyWharton Ersherick MuseumAntique Ice Tool MuseumAmerican Helicopter MuseumBrandywine Museum of ArtLongwood GardensLongwood Reimagined: A New Garden ExperienceJenkins Arboretum & GardensChester County History CenterSt. Peter's VillagePeople's Light TheaterUptown! Knaurer Center for Performing ArtsHistoric SugartownPlaces to Eat / for FoodiesWhite Dog Cafe in Chester SpringsPortobello's of Kennett SquareThe Farm at Doe RunBirchrun Hills FarmCraft DistilleriesBotanery BarnBluebird DistillingOther Start Local EpisodesRepairing Homes and Building Relationships with Bob BeggsKeeping the Milk Moving and Making Cheese with Sue Miller

Our guest this week on the pod is Irina Gerry. Irina is the Chief Marketing Officer of Change Foods, a precision fermentation food tech company creating animal-free dairy products. Prior to joining Change Foods, Irina worked in 2 of the largest plant-based food and beverage brands - Silk and So Delicious. Irina holds an MBA from Harvard Business School. This episode is sponsored by the coaching company of the host, Paul Zelizer. Consider a Strategy Session if you can use support growing your impact business. Resources mentioned in this episode include: Change Foods site Irina Gerry TedX Talk Bored Cow milk Brave Robot Ice Cream Better Whey PCDN Career Campus Social Change Career Podcast Pitch an Awarepreneurs episode Book a Strategy Session with Paul

After closing the spigot at Azkaban, all heck breaks loose in downtown London as the final battle begins. Skyler questions things. Caleb pushes ahead. Freya confronts the past. Leo confronts himself.✨You can find all our stuff at https://linktr.ee/wcwbw! Use that link to share the show!Join us on Discord! https://discord.gg/Z5bBjYHURcChat with us about the show, share Hogwarts memes and pet photos, earn points for your house and more!Check out our website! https://whycantwebewizards.com/Follow us on Twitter! https://twitter.com/WhyNotWizardsIf you like our show, please consider rating and reviewing us on Apple Podcasts or wherever you download podcasts.Special thanks to Tablestory, the creators of our game system:https://www.tablestory.tv/waw/https://twitter.com/ATablestory

We enjoy a wonderful conversation with Sue Miller, a local farmer and cheese maker. Together with her husband and their two sons, Sue owns and runs Birchrun Hills Farm in Chester Springs, Pennsylvania. We dive into cheese making and running a dairy farm where the cows produce milk that goes into the cheese. LinksBirchrun Hills Farm Website: birchrunhillsfarm.com Facebook: facebook.com/BirchrunHillsFarm Instagram: instagram.com/birchrunhills 2023 Chester County Farmers of the Year Additional Links Pennsylvania Association for Sustainable Agriculture (PASA): pasafarming.org Peter Dixon: dairyfoodsconsulting.com Le Garage Winery White Dog Café Valley Milk House The Collective Creamery – a cheese Community Supported Agriculture shares Amazing Acres Goat Dairy PA Right to Farm Act (from Penn State Law) Pennsylvania Agricultural Security Areas

We're all busy and have a lot on our schedules, and sometimes we only have time for a quick podcast. Come listen to this podcast short as we answer your questions in a short amount of time. Today's question is whether or not you can clabber the whey after making cheese.For more information and more great Homesteading Family content, visit the website here: https://homesteadingfamily.com/can-you-make-cheese-from-store-bought-milk/

Hey all,Are you going to The Cider Shed Fayre?Craig David, Jim's Riley and (Question) Time.This week Keri and Matthew get their honey-dripped singing voices on and warble about Hula Hoops for wedding rings, Black Sabbath as a lullaby and Johnny Mercer looking a bit of a tit.Once you got us out of the bathroom, we hung the following up on the wall:Blubber Oh Riley : Jim's tearful vehicular gesture rounds off a wonderful non-wedding.No Console-ation for young men : Henry gets a Playstation ban for punching above his weight.The first rule of Mia and Brad's Film Club : Art House only.The second rule of Mia and Brad's Film Club : Fingering.David Byrne's dance moves in Stop Making Sense : https://www.youtube.com/watch?v=OVHNwBbkSj4Johnny Mercer looking not so great on HIGNFY : https://www.youtube.com/watch?v=jpe2u1wKpiUWho shat on the floor at my wedding? https://podcasts.apple.com/us/podcast/who-shat-on-the-floor-at-my-wedding/id1538165808To help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

Making Mozzarella https://youtu.be/gG6RMSxctBU Crispy Pickles https://youtu.be/M5Vi5Amzluc Canning Potatoes https://youtu.be/pCHtR2hZl2oCucumber relish and low  pasteurizationhttps://extension.umaine.edu/publications/4044e/Liming Eggs https://youtu.be/97Uk6Yx_vAE Lemon pickled squash https://petersfoodadventures.com/pickled-squash/Quick Spicy refrigerator pickles https://www.aspicyperspective.com/best-homemade-refrigerator-pickles/ 

20221210 ACB Home, Garden, and Agriculture – Making Cheese Originally Aired December 10, 2022, on ACB Media 5 Nella updated us on her homestead and told listeners about making cheese from her goat milk. Subscribe to Homesteading by Touch email list

Have you ever dreamed of making cheese at home but didn't know where to begin? Then this is the Three Kitchens Podcast episode for you! Our special guest, Alexis Cobham, is a co-founder of Cheese Maker, a Canadian company that makes it possible for you to make cheese in your own kitchen!We had a lot of fun chatting with Alexis about her company, how it all began and future plans for Cheese Maker. You may be surprised to learn one of their newest varieties is also one of the most popular - a vegan cheese that can be sliced or shredded. We can't wait to try it. They ship near and far, so be sure to check out cheesemaker.ca and order a kit for yourself!  We tested three of the Cheese Maker kits and made Mozzarella, Cheddar and Goat Cheese in our kitchens. The kits provide everything you require - you just buy the milk and carefully follow the directions in the recipe.   We also made a few nibbles to go along with that cheese on your next charcuterie or party platter. A Mexican quick pickle (escabeche) and homemade crackers were definitely the perfect accompaniment for our fresh cheeses.  We also had fried mozza balls and mini pizzas. Join us over on the socials to let us know which Cheese Maker kit you're trying first! Episode Links~~~~~~ Cheesemaker.ca Cheese Kits~ Escabeche Recipe~ Cracker Recipe~~~~Three Kitchens Podcast - a home cooking showCheck out our website  where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.com~~~~Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastPinterest @threekitchenspodcastYouTube @threekitchenspodcast~~~~Drop us a comment or give us a like - we'd love to hear from you! Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes, and find recipes on our blog (psst! there are even some extra recipes never discussed on the podcast!).www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Or join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastDrop us a comment or give us a like - we'd love to hear from you!

If you have ever thought of making cheese at home but have been overwhelmed at the idea, this episode is for you! Robyn of Cheese From Scratch joins me to talk all things cheesemaking. Robyn's desire is to make this skill accessible to everyone. We talk about how cheesemaking can become a normal part of your everyday routine, just like any other skill on the homestead. A common misconception is that cheesemaking is just for those who own a dairy animal, but this isn't true! Anyone can learn to make cheese from scratch. In this episode, we cover: The distinction between homestead and professional cheesemaking How to decide what type of cheese to make Addressing some common fears about the safety of making cheese at home The easiest cheeses to start with How cheesemaking mimics what happens naturally in a calf's stomach Which supplies you need to buy and which supplies you can DIY Surprising ways to repurpose all of the leftover whey The secret to incorporating cheesemaking into your everyday life Thank you to our sponsor! Redmond Real Salt brings you salt exactly as nature created it – unrefined, ancient sea salt with a complete blend of minerals and a subtle, sweet flavor unlike any salt on earth. Redmond Real Salt is offering my listeners 10% off your first purchase with the code FARMHOUSE. Visit bit.ly/redmondfarmhouse to order today. Check out my most recent purchase from Redmond: real salt fine bulk (10lb bucket) RESOURCES Cheesemaking.com The Art of Natural Cheesemaking by David Asher Homestead Cheesemaking 101 Course | Use code SimpleFarmhouseLife10 for 10% off your purchase of any of Robyn's course plans CONNECT Robyn Jackson of Cheese From Scratch | Website | Instagram | YouTube | Facebook | Podcast Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Join us in the Simple Farmhouse Life Facebook community! GET MORE FROM THIS EPISODE Watch this episode on YouTube. View full show notes and transcript on the blog.

It was a particularly tough week.  We lost a calf to bloat.  We had never run across that before... and it happened so fast.  I ran to the barn for the remedy.  By the time I got back to he, she was at her last breaths.  I apologize for crying while doing the podcast. Topics discussed in what we are calling 'The Jersey Journal'.  These are some of the latest farm updates. Winter is coming Herd update Talking about mastitis Sad barn news - we lost a baby (you may cry when you hear this) We have a new bull calf We made homemade cheese... and the cat ate it We still have plenty of raw milk for to try for free

As retail sales of cheese continue to rise in 2021, how can Victorians ensure they are buying cheese that benefits local producers and dairy farmers?

As retail sales of cheese continue to rise in 2021, how can Victorians ensure they are buying cheese that benefits local producers and dairy farmers?

The growing appetite for milk and meat is pushing the planet to the edge. But it doesn't need to be that way since there are many plant-based alternatives that aren't bad for the environment and still taste good.

Its the 60th Episode! Today's guest is Bay Area Comic Corde Snell. We talk about what it has been like returning to live comedy, dating struggles, and then go deep into Corde's dislike for cheese and the frustration of having a picky food order. Make sure to follow Corde on Instagram @cordemadeyoday and also check out his podcast the 'Lit Lit Podcast' on Spotify! Instagram/Facebook: @imgettingtherepod You can follow me on Instagram/Twitter: @_mboof and YouTube/TikTok: Michael Booth Comedy Support I'm Getting There by contributing to their Tip Jar: https://tips.pinecast.com/jar/imgettingtherepod Find out more at https://imgettingtherepod.pinecast.co This podcast is powered by Pinecast.

Making cheese without the cow - Raffael Wohlgensinger - www.formo.bio It turns out cows

This week on PBR, we enact the wishes of our mysterious benefactor, TJR. Davey crowns the king of sausage sizzles, Stu gets an overdose of purple, and Chris investigates the curious hard milk known as 'cheese'. You too can be a Mysterious Benefactor by becoming a Lifeguard at our Patreon! https://bit.ly/3g36jl7 Check out the Davey's video and much more on insta @poolboyscomedy!

Greetings from Maryland! Tom and Alice Mason run a dairy farm in Chestertown, Maryland. In addition to producing milk, they have their own company Eve's Cheese that sells a variety of delicious cheeses made from their dairy cows. We spoke about Chestertown, how cheese is made, what the farming profession is like, and much more. Check out Eve's Cheese: https://www.facebook.com/people/Eves-Cheese/100057142433601/ Support TVTV on Patreon: www.patreon.com/thevoyagesoftimvetter

Kate Johnson, cheesemaking guru and founder of The Art of Cheese, joins us today to give us all the basics for making your own cheese at home. Learn about the three general types of cheese, varieties of milk and other special ingredients, and equipment you need to get started. Whether you've never attempted your own cheese, or have dabbled a bit, I promise you are going to learn a lot today. For complete show notes on this episode, visit https://kitchencounterpodcast.com/176 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com

This week we travel to Eastern Kentucky to the town of Morehead in our quest to explore cool independent bookstores in our region. Morehead is home to a little over 7,000 residents and Morehead State University. The university as well as the regional medical center in town give the community a diverse makeup. And it’s location inside Daniel Boone National Forest and the head of the Sheltowee Trace Trail make it a tempting destination for folks who like to hike, hunt, fish, and soak up nature. Our guest, Susan Thomas, is a managing partner and owner of CoffeeTree Books and the Fuzzy Duck Coffee Shop which have been a family business for over 20 years. It has morphed several times and is now housed in the town’s old single screen movie theater on Main Street. They have transformed the space to include a coffee shop in the old concession area, event space at the stage, and a business office in the old projector room, not to mention everything you would expect to see in a bookstore. But they have been creative with their space and have included a store within a store. CoffeeTree is also a destination for locals looking for supplies for fiber arts like knitting. They carry high quality yarns and classes for knitters. Susan is a knitter herself and wanted to offer products she used to have to travel over an hour to purchase. And while there weren’t initially many knitters in Morehead, Susan and others have nurtured a whole crop of townspeople anxious to learn and create. Susan tells us why books and yarn aren’t the strangest store within a store concept in town, why she has an affinity for books about bees, and why moving back to her hometown after 16 years in Nashville is a decision she hasn’t once regretted. Books mentioned in this episode: 1- The Little Princess by Frances Hodgson Burnett 2- The Secret Garden by Frances Hodgson Burnett 3- Braiding Sweetgrass by Robin Wall Kimmerer 4- Vesper Flights by Helen Macdonald 5- The Storied Life of A J Fikry by Gabrielle Zevin 6- The Readers of Broken Wheel Recommend by Katarina Bivald 7- Born Standing Up: A Comic's Life by Steve Martin 8- Outliers by Malcom Gladwell 9- The New One: Painfully True Stories From a Reluctant Dad by Mike Birbiglia and J. Hope Stein 10- The Prophets by Robert Jones Jr 11- We Begin at the End by Chris Whitaker 12- Amari and the Night Brothers by B. B. Alston 13- Good Talk by Mira Jacob 14- Murmur of Bees by Sofia Segovia 15- The Honey Bus: A Memoir of Loss, Courage, and a Girl Saved by Bees by Meredith May 16- Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler 17- The E Myth: Why Most Businesses Don't Work and What To do About It by Michael E. Gerber

This week we travel to Eastern Kentucky to the town of Morehead in our quest to explore cool independent bookstores in our region. Morehead is home to a little over 7,000 residents and Morehead State University. The university as well as the regional medical center in town give the community a diverse makeup. And it's location inside Daniel Boone National Forest and the head of the Sheltowee Trace Trail make it a tempting destination for folks who like to hike, hunt, fish, and soak up nature. Our guest, Susan Thomas, is a managing partner and owner of CoffeeTree Books and the Fuzzy Duck Coffee Shop which have been a family business for over 20 years. It has morphed several times and is now housed in the town's old single screen movie theater on Main Street. They have transformed the space to include a coffee shop in the old concession area, event space at the stage, and a business office in the old projector room, not to mention everything you would expect to see in a bookstore. But they have been creative with their space and have included a store within a store. CoffeeTree is also a destination for locals looking for supplies for fiber arts like knitting. They carry high quality yarns and classes for knitters. Susan is a knitter herself and wanted to offer products she used to have to travel over an hour to purchase. And while there weren't initially many knitters in Morehead, Susan and others have nurtured a whole crop of townspeople anxious to learn and create. Susan tells us why books and yarn aren't the strangest store within a store concept in town, why she has an affinity for books about bees, and why moving back to her hometown after 16 years in Nashville is a decision she hasn't once regretted. Books mentioned in this episode: 1- The Little Princess by Frances Hodgson Burnett 2- The Secret Garden by Frances Hodgson Burnett 3- Braiding Sweetgrass by Robin Wall Kimmerer 4- Vesper Flights by Helen Macdonald 5- The Storied Life of A J Fikry by Gabrielle Zevin 6- The Readers of Broken Wheel Recommend by Katarina Bivald 7- Born Standing Up: A Comic's Life by Steve Martin 8- Outliers by Malcom Gladwell 9- The New One: Painfully True Stories From a Reluctant Dad by Mike Birbiglia and J. Hope Stein 10- The Prophets by Robert Jones Jr 11- We Begin at the End by Chris Whitaker 12- Amari and the Night Brothers by B. B. Alston 13- Good Talk by Mira Jacob 14- Murmur of Bees by Sofia Segovia 15- The Honey Bus: A Memoir of Loss, Courage, and a Girl Saved by Bees by Meredith May 16- Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese by Brad Kessler 17- The E Myth: Why Most Businesses Don't Work and What To do About It by Michael E. Gerber

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This week's episode is a conversation with Lora Lea and Rick Misterly who run a small farm in Northeastern Washington State.Episode Overview:Ricks and Lora Lea’s journey, how the farm got startedThe evolution of the local food movement as Rick and Lora Lea have witnessed itRaising goats for dairyRaw vs pasteurized milkHow cheese is madeAging cheeseImportance of preserving traditional cooking methodsSuccessfully running a small farmRaising ducksAncestral Supplements Referral Link:https://bit.ly/2KqBS7e (10% discount code "yearofplenty")Support the podcast on Patreon:https://www.patreon.com/poldiwielandConnect with Rick and Lora Lea:http://quillisascut.com/IG: @quillisascutDo you follow the podcast on social media yet?IG: https://www.instagram.com/poldiwieland/Twitter: https://twitter.com/theyearofplentyFacebook: https://www.facebook.com/theyearofplenty/Thank you for subscribing and sharing the show with your family and friends.Subscribe with this link:linktr.ee/yearofplentyOr subscribe directly using your podcast app. The show is available on Apple Podcasts, Spotify, Google Podcasts and many other platforms!Please rate and review the show in the Apple Podcast app. This always helps the show get ranked so that more curious foodies can explore real food and drink with us.I want to hear from you! Take the LISTENER SURVEY: https://www.surveymonkey.com/r/KZW53RT

American chef, cookbook author, animal sanctuary founder and owner of dairy-free cheese brand Miyoko's Creamery, Miyoko Schinner joins Wellness At Work to discuss how she came to creating her brand and these products for healthier living. Making Cheese and Milk...without DAIRY? Exciting! Do you want to stay up to date with every new episode and get my brand new Self-Care Toolkit? Go to www.HelloHelanah.com to get instant access. *** Or text me (267) 281-3890 to get your burning questions answered and an insider sneak peek of exciting updates. I do my best to answer as many as I can each day, so shoot me a message today.

Today, we are taking the last step in creating your life strategic plan in simple terms that everyone can understand -- especially everyone who is along for the journey. This process can be used for you the individual, you the family or community, or you the business and the key to success is to cut out all the unnecessary and extra crap and really focus down on just a few things that bring you to the place you have described that you want to be -- the life you WANT TO LIVE ON YOUR TERMS.  Last go-around, you chose three areas of focus -- with those in hand, the next step is to choose an accomplishment or two in each area that you will achieve in the next 12-18 months. We will walk through this today using the Holler Neighbors as an example. Last Show is Friday, but there will be replays and the Night Before Christmas Series during my break. Tales from the Prepper Pantry Christmas Reception From The Pantry: pickled things, hard boiled eggs, cheeses and meats (I bought treats and beer) Speaking of cheese -- the giant box: thank you to Dubravko, Jenny, Dave, Karen, Shawn, Dawn, Dori, Toby, Anni, Brad, Marde and Jessica for the awesome and fantastic gift -- you will get to enjoy it too if you are at the spring Workshop because on my break, I am MAKING CHEESE!! Time to smoke the bacon Getting Lettuce set up for real over the break Operation Independence Pig fence and barn are done -- and it is time to make bacon (as I mentioned)  Main topic of the Show: Set Your Accomplishments It has been a bit of work, this life plan thing. In past years, I would breeze through describing the process on a podcast and leave you to it. Many of you started then stalled. Hell, I have stalled this go around a few times myself as life got chaotic. TO be ready for FINALLY defining the short term accomplishments you will need to have in order to build the life you want to live, you should have already defined your purpose, set up where the rubber meets the road by creating a vision, and chosen three long-term areas of focus after doing a swot.  If you are like me, you have a whiteboard or chalkboard with stuff written and rewritten as you refine it into what you want.   Vision: The Holler community supports healing and mutual prosperity by connecting resources and knowledge of agorists and homesteaders who wish to build a peaceful, voluntary alternative to society’s violent systems. Purpose: The holler provides an inviting, supportive place where aspiring agorists and homesteaders can connect, rejuvenate, share best practices, and prosper together in freedom. Areas of Focus Community: Be a strong community based on shared principles, clear and direct communication, and facilitate each member to focus where our talents and interests are best suited. Deploy and way to keep track of our traded goods, labor, value and knowledge that is so simple a 6 year old can use it so that Community members are able to spend our time where our talents are and not on tracking who owes whom what. Create dedicated times and ways to improve communication about our needs, projects, wants, brainstorming, and priorities for the community. Sustainability: Create enough ongoing, stable income and other resources so that the community can prosper. Become the model of voluntarism, shared principles, alternative means of support Paperwork Pay off debts (external and to each other) Increase animal feed from the holler Deploy a way to use the assets of the Holler Community to bring in decentralized resources - one that community members are inspired to work on.  Discuss what this might be Test cases (eg chicken workshop) Honest feedback Health and Happiness: Community members make time for personal priorities,  physical and mental health, and develop the skills and knowledge for supporting others in their quest for finding the life they want to live on their terms. Visit a coffee farm in central or south america Develop a holler Apothecary that replenishes from locally grown plants Game night -- or something  Today’s example comes from me alone - and you can do this alone, but in the case of the holler, we have more work to do as a community to really hone in on where we want to go. It is slow going because not everyone here has done this before and they need time to think, discuss and decide.  Our last podcast of 2020 will be this coming friday. I want to go back to a late episode in 2019, review how things went this year, and share with you my word for 2021 -- should be a fun time. Freedom is a choice, not a right. In fact, no right is a right unless you take it. Funny when you think about it -- I was just lamenting that I simply do not understand the mentality of people who want to control other, to cause them to suffer, to have them enslaved. And yet, many people have this desire. They are quick to condemn others based on little real fact. They are willing to attack them and their families for a difference of opinion. They are willing to crash our economy and set up “wilderness spaces” where humans may not go in the wake of their economic destruction -- destruction that has a real costs in terms of human lives. And despite that evil push in our world, freedom is still there. Ready for you when you decide to be free. But you can;t have it both ways can you? You cannot make other people submit to you and still live a free life.  Make it a great week! Song: 911 by Sauce GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.  Community Mewe Group: https://mewe.com/join/lftn Facebook Group: Facebook.com/groups/lftncoffeebreak/ Instagram: @nicolesauce Twitter: @nicolesauce Advisory Board The Booze Whisperer The Tactical Redneck Chef Brett Samantha the Savings Ninja Resources Membership Sign Up Holler Roast Coffee  

Rabbi Hershel Krinsky is a Senior Rabbinic Coordinator at OK Kosher Certification. He is a world-renowned expert in shechita and dairy production.

Making Cheese , trimming vegetables.

In this episode of The Hop Show with Javi, he chats with Brian Herbertson, head brewer over at The Brewery at Simmzy's in Burbank, CA. They chat about Brian's transition from homebrewer to pro brewer at Wick's Brewing in Riverside, 5-hour commutes and sleeping on grain sacks, making cheese wheels during quarantine, what it's like to be a part of  LAFC's the 3252 supporters club, and more! Listen in and then follow Javi at @javibrews , Brian at @herbiebrews, and Simmzy's Brewery at @beermesimmzys.

In this episode of The Hop Show with Javi, he chats with Brian Herbertson, head brewer over at The Brewery at Simmzy's in Burbank, CA. They chat about Brian's transition from homebrewer to pro brewer at Wick's Brewing in Riverside, 5-hour commutes and sleeping on grain sacks, making cheese wheels during quarantine, what it's like to be a part of  LAFC's the 3252 supporters club, and more! Listen in and then follow Javi at @javibrews , Brian at @herbiebrews, and Simmzy's Brewery at @beermesimmzys.

In this episode of The Hop Show with Javi, he chats with Brian Herbertson, head brewer over at The Brewery at Simmzy's in Burbank, CA. They chat about Brian's transition from homebrewer to pro brewer at Wick's Brewing in Riverside, 5-hour commutes and sleeping on grain sacks, making cheese wheels during quarantine, what it's like to be a part of  LAFC's the 3252 supporters club, and more! Listen in and then follow Javi at @javibrews , Brian at @herbiebrews, and Simmzy's Brewery at @beermesimmzys.

Monroe Cheesemakers head coach Barry Einbeck joins us, plus our usual nonsense.

Monroe Cheesemakers head coach Barry Einbeck joins us, plus our usual nonsense.

Monroe Cheesemakers head coach Barry Einbeck joins us, plus our usual nonsense.

This week on North Report we spoke to the CEO and Co-Founder of Proto 3000, John Frangella. In a mixture of good startup and entrepreneurial content, we learned about how he went from dairy farming to manufacturing, fitting into a companies workflow, and really working to always make clients happy through your products.Enjoying North Report? Be sure to let us know at hello@northreport.ca.Time Guide:00:31 - Introductions00:40 - Proto 300001:06 - Using your Imagination01:32 - Making Cheese?02:07 - Farming to Printing?03:48 - Elevator Pitch04:42 - Manufacturing Challenges05:50 - Tactile Elements06:18 - Competition07:08 - Main Challenges08:21 - What would you do differently?08:27 - You Can't do Everything09:22 - Average People & 3D Printing10:16 - Injection-Molded Part10:25 - Investment11:25 - 3D Printing in your Home12:07 - Breaking into the Sector12:53 - Getting Involved13:24 - Creating without Intellectual Property15:33 - Not everyone needs it17:14 - Are there any Misunderstandings?17:26 - Why you don’t call it 3D printing?17:50 - Getting Technical18:06 - Depositing as a process18:54 - Quality Material19:21 - Book Recommendations21:25 - 3 Takeaways22:40 - Get in Contact23:11 - ShoutoutsSocial: https://www.instagram.com/north_report/https://www.linkedin.com/company/the-north-reportLinks:https://www.linkedin.com/in/john-frangella-1944a72/https://proto3000.com/

This week on the Pike Place Podcast, Jerry and Bob DELVE into the world of CHEESE! Come along on a MAGICAL ODYSSEY as we explore the GREATER ECOSYSTEM  and learn that MAKING CHEESE is not just a SCIENCE but an ART as well. BRIAN GILBERT ( CERTIFIED CHEESE PROFESSIONAL ) and HOLLY REGAN (WRITER/CREATIVE LEAD) of GILBERT'S CHEESE EXPERIENCE take us on a WILD RIDE into the WIDE,WIDE WORLD of CHEESE! CHEESE PAIRING POP-UPS, CHEESE GENERALISTS, CHEESE EXPERTS, ASMR, MICRO FLORA, EXCITED PALATES ,SQUEAKY CHEESE and a CHANCE TO MEET A COW! All this week on the podcast ! LETS LISTEN:   links from show https://www.gilbertscheeseexperience.com/ buy tickets for Sunset Supper! https://pikeplacemarketfoundation.org/events/sunset-supper/   https://itunes.apple.com/…/podcast/pike-place…/id1409485412… Listen to the show on Spotify!https://open.spotify.com/show/4nFeamWZL6UVloCgxuSCxi… If you enjoy the show, please consider supporting us on Patreon! https://www.patreon.com/pikeplacepodcast Eat Seattle Tours https://eatseattletours.com/   Pike Place Podcast would like to thank our Sponsors! Pike Place Chowder www.pikeplacechowder.com Honest Biscuits www.honestbiscuits.com The “Truffle Queen”, La Buona Tavola www.trufflequeen.com Sosio's FRUIT and PRODUCE, Inc. www.sosiosproduce.com Friends of The Market www.friendsofthemarket.net And a big shout out to The Market Foundation and The Market Commons for continuing support and inspiration http://pikeplacemarketfoundation.org/

We're making a meal out of microbes, Geogia Mills and Chris Smith meet the little helpers that get food onto the table. Plus, in the news, the intelligent material that help wounds to heal, scientists get to the bottom of how norovirus makes us ill, and we explore a mysterious signal from space.Keep up to date with the lastest science news on www.nakedscientist.com or follow us on Instagram, Twitter and Facebook.... We're @nakedscientists!Or have YOU got a science question for our team? Why not email it over to chrisnakedscientists.com and we'll take a look. Like this podcast? Please help us by supporting the Naked Scientists

We're making a meal out of microbes, Geogia Mills and Chris Smith meet the little helpers that get food onto the table. Plus, in the news, the intelligent material that help wounds to heal, scientists get to the bottom of how norovirus makes us ill, and we explore a mysterious signal from space.Keep up to date with the lastest science news on www.nakedscientist.com or follow us on Instagram, Twitter and Facebook.... We're @nakedscientists!Or have YOU got a science question for our team? Why not email it over to chrisnakedscientists.com and we'll take a look. Like this podcast? Please help us by supporting the Naked Scientists

Pat Ford is one of the founding members of Beehive Cheese, a nationally recognized cheese company.  He got his start in real estate and his partner had a background in software… So how did they go from software and real estate to being named one of the top 10 foods of the year by Oprah? Listen now to find out. Learn more about Pat here (http://businesschef.org/blog/pat-ford/) . Follow us: Business Chef Website:  http://www.businesschef.org (http://www.businesschef.org/) LinkedIn Page:  https://www.linkedin.com/showcase/businesschef/ (https://www.linkedin.com/showcase/businesschef/) Facebook Page:  https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/) Want to know more about how you can help aspiring culinarians, as well as creating a more sustainable food service future? Email us  info@businesschef.org (mailto:info@businesschef.org) , with “Culinary Technology Fund” in the subject line

In a world full of stainless steel, just a handful of the world’s most iconic cheeses: Pamiggiano Reggiano in Italy, Emmental, Raclette and Gruyere in Switzerland, as well as French Comte, are all crafted in cheese vats made from copper. What difference does copper make in these cheeses? To find out, we tracked down one of the only American cheesemakers making cheese in a copper vat: Master Cheesemaker Bruce Workman at Edelweiss Creamery near Monticello, Wisconsin. We caught Bruce last week when he was operating on only about three hours of sleep over the course of two days. That’s because the computer that helps run much of his equipment had broken down the day before, and he was still trying to catch up. But he was happy to sit down, take a break and talk cheese.

What are we learning? What happens when cream is made into butter? Why do dairy products need to be kept in the fridge? Is my milk magic?

The last time Sue Miller and Rachel Fritz Schaal were on the show, they hinted at a very special collaboration. Tune in to learn more about their project, as they and Peter Dixon join in the studio with host Greg Blais.

Jackie discovers that making cheese from scratch comes with some surprises

Piper's Journey KAL begins, Ten Stitch Twist This show is sponsored by Quince & Co, Peddler’s Way Quilt Co, and The Fiber Universe. I enjoy your feedback, comments on the blog, and questions. Feel free to write to me at Paulaef@aol.com or on Ravelry as PrairiePiper. Knitting Pipeline Retreat! Bronwyn the Brave is keeping a list of those registered for the retreat. The list is posted on our Knitting Pipeline Group on Ravelry. March 2-3, 2012 (Friday night and all day Saturday) Crossroads United Methodist Church, 1420 N Main St., Washington IL 61571 $50 for all or $40 for Sat only. Includes Fri nite meal, light breakfast on Sat, and Saturday lunch Make check payable to Paula Emons-Fuessle: Mail to: Knitting Pipeline Retreat, PO Box 549, Washington IL 61571 Pipeliner Notes: Dorothy’s letter last week struck a chord with many listeners.  Chris left a message about her sighting of a barn owl. Karebot has a great conversation starter. What would you do during a zombie apocalypse? A correction from last week’s show: (Thank you spinsjal!) Joshua Tucker is a massage therapist, NOT a physical therapist. Read Wendy’s note on our board with another side to the issue. Nature Notes: Last Friday we awoke to dense fog which was not an auspicious beginning to our Snowy Owl Expedition.   We made it to the Emiquon Wetland Preserve and saw quite a few American Bald Eagles. We also saw Snow Geese! There were thousands of them flying in ribbons as far as we could see down the waterway. Funky and Aizome did see Snowy Owls in Minnesota! I have not given up yet and there is always next year. Featured Nature writer: John Madson Where the Sky Began: Land of the Tallgrass Prairie. 1982 To make a prairie it takes a clover and one bee, One clover, and a bee, And revery. The revery alone will do If bees are few. --Emily Dickinson Needle Notes: Yarn recommendations for socks (that will wear well). Traci (4 girls) Lorna’s Laces Shepherd Sock, Woolen Rabbit Harmony, Opal. Prairiepoet: Blue Moon Fiber Lightweight Socks that Rock. For the record, I have tried duplicate stitch (Swiss Darning) and do not like it for the tight gauge of socks. I read a letter from JudyBee who is knitting Kevlar into her bullet proof socks! Even Charlene Schurch was impressed!  Ten Stitch Twist by Frankie Brown took a little over a month to knit using stash yarn.  Spirals are soothing and relaxing even when there are short rows involved. Project notes are here.  The Blethering Room: Article about Pam Allen Piper's Journey KAL begins!  This is my first published pattern and I'm thrilled.  Thanks for your encouragement and support! In the Pipeline Oops from last week! I have done more cowls than I thought. Kilkenny Cowl by Pam Allen is one of Emily’s favorites. Spectra by Stephen West. 2 Knit Lit Chicks KAL Watching…Downtown Abbey…we have a giveaway from Roman Hills! They have a stunning and very clever Downton Abbey Line with colorways named for the characters. Leave a comment below to be entered into a drawing for a skein of the Dowager Countess. What is a weekend? Thank you, Roman Hills! You have until Feb 21 to leave a comment on the show blog. www.knittingpipeline.com. Listening: The Paris Wife by Paula MacClain. I’m falling behind in podcast listening. Reading: Finished Zombies Don’t Cry: Book One in a Living Dead Love Story. By Rusty Fischer Last week I said it was funny. Right after that it was not so funny. It was sad. Birds of a Feather by Jacqueline Winspear Book 2 in Maisie Dobbs series. Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese. Recommended by Alisonc. Bob Dylan was inspired by the Robert Burns tune featured at the end of this episode. It is sung by Shira Kammen from A Celebration of Robert Burns. www.magnatune.com Thanks for listening! Haste ye back! complete show notes are at www.knittingpipeline.com

Alex and Zach share their end-of-the-year science research project on “How to Make Cheese.” These podcasts were created by 7th grade students in Mr. Clauset’s science classes at Hanes Middle School in May – June of 2007. All of the research, graphics, and audio were created entirely by students. Students recorded their script, edited it […]