Podcasts about Butter

→ KION| Visit getkion.com/DRG for 20% off Episode Description: Your skincare routine is not going to save you if you are deficient in the nutrients your skin is actually built from. And seven out of ten people in clinical practice are walking around with low omega-3 levels without knowing it. Angelo Keely is the co-founder of Kion and one of the most evidence-based minds in nutrition. This is his third time on Heal Thy Self and the conversation goes deep on fish oil, inflammation, seed oils, and why the supplements most people are taking are either the wrong thing, the wrong dose, or completely ineffective because they have never addressed the foundational nutrient deficiencies underneath. In this episode, you'll discover:  •   Why Gen Z is aging faster despite eating cleaner, and why spending money on skincare without fixing your nutrient deficiencies is like painting over a structural problem in a building  •    How omega-3s work at the red blood cell level, what it means for your cells to go from 4% to 8% omega-3 composition, and why that shift produces a 15% reduction in all cause mortality  •    The truth about seed oils vs saturated fat, including what the human data actually shows, why the influencer narrative is misleading, and what Angelo himself eats despite what the research says Plus what pro-resolving mediators actually do in the body, why ibuprofen sends the workers home while omega-3s fix the pothole, and how to know if your fish oil has already gone rancid before you open it. Find Kion: Website:https://www.getkion.comInstagram: ​​https://www.instagram.com/kion/?hl=en Timestamps:0:00 - Intro 2:07 - Meet Angelo Keely: Third Time on the Show, and the Fish Oil Conversation Changes Everything 6:45 - Rapid Fire: Seed Oils, Butter, and a Question That Might Surprise You 10:00 - What Angelo Was Doing Before Kion (And the Dark Adolescence He Came From) 13:00 - The Business Lesson That Took Ten Years to Learn 16:00 - Why Consistency Beats Everything Else (And How to Give 100% of Whatever You've Got) 21:00 - What Omega-3s Actually Are and Why Most People Are Dangerously Low 27:00 - How These Fatty Acids Literally Change the Structure of Your Blood Cells 30:00 - The Truth About Inflammation and What Omega-3s Are Actually Doing Inside You 33:00 - Fish Burps, Gross Taste and What That's Really Telling You About Your Fish Oil 35:00 - The Back-of-Bottle Math Trick That Reveals If Your Fish Oil Is Worth Taking 44:00 - The EPA vs. DHA Question (And What the Research Actually Recommends) 46:00 - Seed Oils: What the Human Data Actually Shows (vs. What Influencers Say) 52:00 - Tallow vs. Seed Oils for Cooking — What the Research Really Says 55:00 - Why Deep-Fried Food Is the Real Problem (Not Which Oil It's Cooked In) 58:00 - What Makes the Kion Omega Different and Where to Get It Learn more about your ad choices. Visit megaphone.fm/adchoices

388: Cacao butter is often overlooked, but it may be one of the best foods for supporting metabolic health. In this episode, I'm breaking down what cacao butter is, how it differs from cacao powder, and the surprising benefits of the unique fatty acid it contains. We'll discuss how cacao butter may support fat burning, insulin sensitivity, blood sugar balance, and reduced sugar cravings, plus simple ways to add it to your daily routine. Topics Discussed: → What cacao butter is and how it differs from cacao powder → The role of stearic acid in fat burning and metabolic health → How cacao butter may support insulin sensitivity and reduce sugar cravings → The key nutrients and health benefits found in cacao butter → Easy ways to incorporate cacao butter into your daily routine As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Bethany's Pantry | Go to https://bethanyspantry.com/ and use code PODCAST10 for $10 anything! → Kasandrinos | Go to https://www.kasandrinos.com/digest  and use code DIGEST for 25% off Timestamps: → 00:00 - Introduction → 00:04:54 - Why Cacao Butter Is an Underrated Superfood → 00:05:48 - What Cacao Butter Is (and What It Isn't) → 00:06:45 - Stearic Acid & the Metabolic Benefits of Cacao Butter → 00:08:26 - How Cacao Butter Helps Reduce Sugar Cravings → 00:09:01 - Additional Nutrients & Health Benefits → 00:09:34 - How to Add Cacao Butter to Your Diet → 00:10:36 - Choosing a High-Quality Cacao Butter → 00:11:08 - Final Takeaways Further Listening: → The Hidden Dangers of Xanthan Gum + How It Affects Your Gut | BOK Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

info + tracklist: https://radio.syg.ma/episodes/alapam004-anna-butter-nose-bleed https://anna-butter.com/projects

Lässt du dir immer noch die „Butter vom Brot nehmen“? Menschen testen Grenzen. Sie provozieren, machen abfällige Bemerkungen oder versuchen, dich kleinzumachen – bei der Arbeit genauso wie im Privatleben. Die Frage ist: Lässt du das zu oder setzt du eine Grenze? Du musst dafür weder laut noch zickig werden. Es gibt eine Technik, mit der du verbale Angriffe elegant ins Leere laufen lässt und auf Augenhöhe bleibst. Welche das ist? Hör jetzt in die neue Folge von „Die Wow Show“ rein. _____________________________________________________________ Und wenn du tiefer einsteigen willst: Leadership Boost – deine 360° Wirkung In meinem kostenlosen Live-Webinar am 22.07.2026 zeige ich dir unter anderem:

Eden, Zach, Katie, Papa Mayes, Emily & Mayes ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Mailbag LIVE on YouTube every Friday⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Papa Mayes returns from Vermont and Katie's been active policing local Facebook groups. Dill or No Dill through some confusing breads and horrific sushi. Minnesota State Fair Foods are back and they mostly look delicious. Patreon Exclusive: Going In Cold & The Odyssey COUNT THE DINGS MERCH STORE - Check it out here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/CTDMERCH⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you want to hear the full Mailbag, check out the Patreon! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Count The Dings Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for exclusive full, ad free episodes, extra Cinephobe content and more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/CountTheDings Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we explore the wild world of fair foods, the cultural quirks of sports fandom, and the humorous side of everyday life. From deep-fried delicacies to the mysteries of the World Cup, this episode is packed with laughs and insights. In this episode, we explore the quirky and humorous side of fair foods, regional delicacies, and bizarre food combinations, along with amusing stories about animals and food experiments. Join us for a lighthearted look at culinary creativity and the strange world of fair cuisine.

Join us as we explore the wild world of fair foods, the cultural quirks of sports fandom, and the humorous side of everyday life. From deep-fried delicacies to the mysteries of the World Cup, this episode is packed with laughs and insights. In this episode, we explore the quirky and humorous side of fair foods, regional delicacies, and bizarre food combinations, along with amusing stories about animals and food experiments. Join us for a lighthearted look at culinary creativity and the strange world of fair cuisine.

Join us as we explore the wild world of fair foods, the cultural quirks of sports fandom, and the humorous side of everyday life. From deep-fried delicacies to the mysteries of the World Cup, this episode is packed with laughs and insights. In this episode, we explore the quirky and humorous side of fair foods, regional delicacies, and bizarre food combinations, along with amusing stories about animals and food experiments. Join us for a lighthearted look at culinary creativity and the strange world of fair cuisine.

Join us as we explore the wild world of fair foods, the cultural quirks of sports fandom, and the humorous side of everyday life. From deep-fried delicacies to the mysteries of the World Cup, this episode is packed with laughs and insights. In this episode, we explore the quirky and humorous side of fair foods, regional delicacies, and bizarre food combinations, along with amusing stories about animals and food experiments. Join us for a lighthearted look at culinary creativity and the strange world of fair cuisine.

387: Get food freedom from food addiction while saving money at the same time! I have Coach Lynda Barco on with me today, and in our conversation we discuss how she was able to lose weight, reduce pain, and break free from her past food addiction by going carnivore—and how you can too! We discuss common misconceptions around the carnivore diet, including whether it causes constipation or actually helps relieve it, whether eating red meat will cause a heart attack, why we need cholesterol for hormone production, and whether going carnivore saves you money or drains your bank account. Coach Lynda also shares how her own daughter, who was hospitalized and nearly died from ulcerative colitis, was able to go into remission after adopting a carnivore diet. So if you've been carnivore-curious and want to test it out for yourself, this episode gives tips on how to get started and what not to do when first beginning the carnivore diet. Topics Discussed: → How the carnivore diet has helped others → How the carnivore diet gives you food freedom → Misconceptions about the carnivore diet → Constipation relief → Remission from colitis → Tips for going carnivore → Finding what works for you As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Our Place | Go to https://fromourplace.com/digest and use code DIGEST for 10% → Santa Barbara Chocolate | Go to https://www.santabarbarachocolate.com/ and use code LILSIPPER for a discount sitewide! Timestamps: → 00:00:00 - Introduction  → 00:04:12 - Rapid Fire Questions → 00:05:26 - Meet Lynda Barco → 00:06:19 - Diet Before Carnivore → 00:11:24 - Carnivore + Constipation  → 00:14:22 - Carnivore Misconceptions   → 00:17:40 - Nutrient Deficiency  → 00:21:45 - Lynda's Daughter  → 00:31:29 - Going Off Carnivore  → 00:35:19 - Carnivore Mistakes  → 00:39:42 - Men vs Women  → 00:44:35 - Going Of The Carnivore Diet  → 00:46:31 - Trying Carnivore   Further Listening: → Ex-Vegan Turned Carnivore & Should We Really Be Eating a Stick of Butter a Day? | Bella Ma Check Out Lynda Barco: → Go Carnivore App → Website  → Instagram Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's edition of the Flavors of Northwest Arkansas podcast, we're in Bentonville talking to Rebecca & Jay Davitt, the owners of Stoic Brews Alternative, but before we hear from them?! FOOD NEWS!! We hear from Mallory Files, who sold Ozark Charcuterie & Wine Bar in Fayetteville and grand opened Ozark Charcuterie in Rogers in back-to-back days. Pearlsnap Picnic grand opened in the Jones Center. Vagabond Coffee grand opened at the Sugar Creek Shopping Center in Bella Vista. We'll hear from owner J.W. Gericke! HTeaO is open in Lowell! Jack in the Box is coming to Rogers (somewhere at some time?)? McAlister's is coming to Farmington. Saltine Bakery & Kitchen will open in South Fayetteville SOON. Happy 2-year anniversary to Butter & Bloom Cake Shop! Their anniversary menu-WOW. Happy 28 years to Iron Horse Coffee Company!! In today's Flavors Flashback, Mallory Files tells us what it was like to go viral back in 2024! Rebecca and Jay Davitt started Stoic Brews Alternative back in March of 2025. For those that don't know, Stoic brews gluten-free beer, and all their food is gluten-free as well. Rebecca has been on a gluten-free diet for a decade and Jay wanted to brew beer. Rebecca didn't want to do it until she found out that she could do it gluten-free, and with her food science background, a monster was created! Speaking of which, Rebecca struggled with imposter syndrome. She'll tell you why. Also, how did they find such a great spot? It's the old Pedaler's Pub, and they'll tell you that story. Finally, you don't know what you don't know. They'll talk about being ill-prepared to go through the emotions of seeing people have their first beer in over a decade because of gluten allergies and tear up. They go over that and so much more, on this edition of the Flavors of Northwest Arkansas podcast.

Die meisten kennen sie als Cindy aus Marzahn. Mit dieser Figur wurde sie zu einer der erfolgreichsten Comedians Deutschlands. Wir sprechen über ihre Kindheit zwischen Gemeinschaft und Ausgrenzung, über die enge Beziehung zu ihrer Mutter. Sie erzählt von den Jahren mit Hartz IV und dem unerwarteten Weg auf die großen Bühnen. Außerdem geht es um das Recht zu jammern, um Fehler und Wiedergutmachung. Und darüber, warum das Glück manchmal als Brot mit Butter und Schnittlauch daherkommt. WERBEPARTNER & RABATTE: https://linktr.ee/hotelmatze MEIN GAST: https://www.ilkabessin.de/ https://www.instagram.com/ilkabessin/ DINGE: Tourdaten und -tickets https://bit.ly/451ZvMN Buch (Heyne, 2018) “Abgeschminkt. Das Leben ist schön – Von einfach war nie die Rede. Die Frau, die »Cindy aus Marzahn« war” https://bit.ly/4gIixz3 Hörbuch: “Abgeschminkt - Das Leben ist schön – von einfach war nie die Rede. Die Frau, die »Cindy aus Marzahn« war” https://bit.ly/4fgPkJa Max Frisch & Lukas Hambach - Produktion Annie Hofmann - Redaktion Mit Vergnügen - Vermarktung und Distribution MEIN ZEUG: Meine Fragensets: beherzt.net/hotel-matze Hotel Matze live - https://eventim.de/artist/hotel-matze/ Mein Newsletter: https://matzehielscher.substack.com/ YouTube: https://bit.ly/2MXRILN TikTok: https://tiktok.com/@matzehielscher Instagram: https://instagram.com/matzehielscherHotel LinkedIn: https://linkedin.com/in/matzehielscher/ Meine Bücher: https://bit.ly/4w3MGx1

Lucas estudou inglês por 11 anos. Passou em todos os testes. Assistiu a séries americanas sem legenda.E quando chegou em Londres, não entendeu nada.Não porque o inglês dele era ruim. Mas porque o inglês que ele aprendeu e o inglês que Londres fala são dois idiomas completamente diferentes.Nesse episódio você vai ouvir uma história narrada 100% em inglês — com Cockney accent — e aprender as gírias britânicas que ninguém ensina na escola, do jeito que elas realmente chegam: dentro de uma situação real, num contexto que faz sentido, num sotaque que você vai querer imitar.---00:00 - A chegada em Londres e o choque da pronúncia 01:10 - Ground Floor vs. First Floor: A lógica britânica 01:39 - O significado oculto de "Brilliant" 02:29 - Butter, Water e Tomato: O som do T e das vogais 04:16 - Workplace English: "Schedule" e o ritmo do escritório 05:54 - O que significa "Dodgy" no dia a dia? 06:31 - "Cheeky Lunch" e outras expressões com "Cheeky" 07:41 - "Bloody good": Como usar com naturalidade 08:52 - Sobrevivendo ao Pub: O que é um "Pint"? 10:52 - A versatilidade do "Cheers" 11:31 - "Gutted": Sentindo a decepção em inglês 13:36 - "What can I do you for?": O jogo de palavras no mercado 14:15 - Courgette vs. Zucchini: Diferenças de vocabulário 14:29 - Farmácia: Paracetamol e a saudação "All right?" 15:39 - Saturday sorted: O que significa "Sorted"? 16:34 - Conclusão: Por que aprender com histórias reais? 21:04 - Revisão final: O glossário do Lucas em Londres---

A few years ago, food manufacturer Land O'Lakes had a radical idea: What if it let part-time employees pick their own schedule?  In early 2022, coming out of the COVID-19 pandemic, the Arden Hills, Minnesota-based maker of dairy products and animal feeds noticed a sea change in employee priorities: people wanted flexibility.So, the company rolled out the Flex Work program for employees working 16-30 hours per week. Workers set the hours they can work, and Land O'Lakes figures out how that fits into production. Most of these positions are in operations and supply chain roles at the company's factories, but they also have positions in housekeeping, office clerking and sanitation—and no previous experience is required.The pilot project debuted at the Land O'Lakes facility in St. Joseph, Missouri, and the company said the response was "overwhelming," with more than 100 applicants in the first few days. The roles are ideal for parents being pulled in 100 different directions, college students looking to pay rent or retirees looking to stay busy. According to the company, some employees who started in Flex Work have even transitioned to full-time roles.Current positions available in the program include a Flex Production Operator in Neosho, Missouri; a Flex Housekeeper in Hillsboro, Wisconsin; a Maintenance Technician in Saint Joseph, Missouri;and a Warehouse Operator in Black River Falls, Wisconsin.According to a report in Fortune, it was a now-retired chief supply chain officer who championed the concept. Basically, the exec said the company needed to move beyond the mentality of "that can't happen in manufacturing environments."The company has some 60 manufacturing facilities in the U.S. , but plans to roll the initiative out across all 140 of its domestic locations.Land O'Lakes said that views and applications for flex roles are about 25% higher than for traditional roles, and turnover is significantly lower. Turnover among flex workers is 12 points lower than among recently hired full-time talent.While it may not make a career, Flex Work could be a solution for people looking to make a little extra cash and companies looking to fill gaps on the floor.#Manufacturing, #ManufacturingJobs, #Workforce, #Hiring, #FlexibleWork, #FlexWork, #LandOLakes, #SupplyChain, #FactoryJobs, #Operations, #SkilledTrades, #IndustrialJobs, #Careers, #FutureOfWork, #MadeInAmerica

For twenty years, Kelsey Buchalter cycled through hospitals, medications, and every conventional treatment psychiatry could offer for anorexia, bulimia, and anxiety. None of it touched the underlying problem. What finally did was a single instruction from a nutritionist: eat only red meat and eggs for ten days.Now a health coach at Ovadia Heart Health, Kelsey sits down with Dr. Philip Ovadia and Jack Heald to trace the biological mechanism behind that shift, and to challenge a premise most mental health treatment never questions: that the mind can be repaired while the body remains inflamed and malnourished. She draws a sharp distinction between disordered eating and dietary intervention, one that has nothing to do with what's on the plate and everything to do with why it's there.The conversation moves through decision fatigue, the vagus nerve's surprising link to the human voice, and the difference between healing from fear versus healing from self-respect. It is a story about what happens when biology gets treated before anyone tries to talk the mind into changing.BIG IDEABefore psychology can do its work, biology has to be stabilized first, and for Kelsey Buchalter, that meant confronting the idea that her mental illness was never a character flaw but a body in crisis.kelsey buchalterinstagram: kelseybuchalterPodcast: The Human TheaterSend Dr. Ovadia a Text Message. (If you want a response, you must include your contact information.) Dr. Ovadia cannot respond here. To contact his team, please send an email to team@ifixhearts.com WEBSITE: Stay Off My Kitchen Table Like what you hear? Head over to IFixHearts.com/book to grab a copy of my book, Stay Off My Operating Table. Ready to go deeper? Talk to someone from my team at IFixHearts.com/talk.Ready to take control of your health?  Grab Dr. Ovadia's brand new book Stay Off My Kitchen Table now! This isn't just another diet book; it reveals why it's not just what you eat, but what your body actually absorbs that determines your health.If you're struggling with low energy, stubborn weight, or feeling like “healthy eating” isn't working… this book shows you exactly how to fix it.Learn how to reset your gutEliminate hidden foods sabotaging your progressUnlock real energy, metabolism, and longevityDon't wait until it's too late. Take action today. Get your copy of Stay Off My Kitchen Table now.Learn More:Take Dr. Ovadia's metabolic health quiz: iFixHearts Dr. Ovadia's website: Ovadia Heart HealthTheme Song : Rage AgainstWritten & Performed by Logan Gritton & Colin Gailey (c) 2016 Mercury Retro RecordingsAny use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from Dr. Philip Ovadia.

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→ The podcast has a new YouTube Channel! @axisconversationspodcast Three Big Conversations: Taylor Swift and Travis Kelce got married in a garden in The Garden - 08:04 So-called "butter moms" are setting the vibe for a deep-fried summer - 19:00 New data from CIY and Barna gives us insight into how Christian teens are using AI. - 32:20 Slang of the Week: "NPC" - 00:56 In Other News:- 48:00 The round of 16 is officially wrapped in the 2026 World Cup, with all three host countries (Canada, Mexico, and the US) failing to continue. Another notable casualty is Portugal, with global superstar Cristiano Ronaldo saying goodbye to World Cup competition. Building on the trend of hosting in-person experiences, Charli xcx has announced official listening parties, hosted around the world, for her July 24th album, titled Music, Fashion, Film. The Academy of Motion Picture Arts and Sciences has invited 529 new members, perhaps as an attempt to regain relevance with the rising generation. The new Oscar voters will include Gen Z notables like Jacob Elordi, Jenna Ortega, and Mia Goth. The video game industry continues to be volatile, as Xbox announced this week that they're laying off almost 5,000 employees and "resetting Xbox." While perhaps not indicative of all, trends where young people reject modern "big tech" continue to rise in popularity, like the "Luddite Festival" that took place in New York City last week.

Taylor Swift and Travis Kelce got married in a garden in The Garden, so-called "butter moms" are setting the vibe for a deep-fried summer, and new data from CIY and Barna gives us insight into how Christian teens are using AI. Slang of the Week: "NPC" In Other News: The round of 16 is officially wrapped in the 2026 World Cup, with all three host countries (Canada, Mexico, and the US) failing to continue. Another notable casualty is Portugal, with global superstar Cristiano Ronaldo saying goodbye to World Cup competition. Building on the trend of hosting in-person experiences, Charli xcx has announced official listening parties, hosted around the world, for her July 24th album, titled Music, Fashion, Film. The Academy of Motion Picture Arts and Sciences has invited 529 new members, perhaps as an attempt to regain relevance with the rising generation. The new Oscar voters will include Gen Z notables like Jacob Elordi, Jenna Ortega, and Mia Goth. The video game industry continues to be volatile, as Xbox announced this week that they're laying off almost 5,000 employees and "resetting Xbox." While perhaps not indicative of all, trends where young people reject modern "big tech" continue to rise in popularity, like the "Luddite Festival" that took place in New York City last week.

Democratic socialist candidates are becoming a serious political challenge in Democratic Party primaries. Have Americans suddenly become convinced by the arguments in favor of command economies, or is there something deeper going on?Read the article here: https://mises.org/mises-wire/country-having-its-socialist-moment2026 is the Year of Rothbard—Murray's 100th birthday—and we're celebrating by giving away free copies of The Origins of the Federal Reserve through July 31. Grab yours today at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at https://Mises.org/GB

Boom Butter enjoyers! Back at it again with more Buttery nonsense! Have you ever seen the movie Dune? No? Us either! So enjoy another MadMaxiMarioTransformers type game! We then dive straight into street suffixes! Road, Trail, Heights, Street. These are suffixes? Suffixi? You get the point! But what you won't get is the ones we drafted because we drafted them first! Plus, we didn't even know half these existed! Finally, we dive into foods to eat while driving your car! Find out how Kris eats most things and as always, ENJOY!!!

Well howdy folks, its us them Butter Bois again. Here to NOT KNOW HOW TO FREAKING SPELL!! Take that Kozy! Spell your little heart out you did! Anywho, The worst of the worst chosen by who else than Charles Selectington and Milhouse Choicemaker?? No, They were chosen by Kozy! Kris and Richie have to build an NFL football sports team only using the worst teams in the league in the last however many years it was! You'll have to listen to find out who the two previous names are, and wha Skuzzy and Producer Richie chose for their team! How will their team perform? Who's to say... Welp, we hope you enjoy this cathardic Butter Experience!

Alice and Doug spent America's 250th birthday watching a murder movie, saving a queen, and eating Japanese food. They also visited the animals they'd just eaten because the circle of life is really weird sometimes.They also got a boat over the weekend! But it's not as exciting as it sounds*Plus, what if you're driving a train and you're about to hit a person? What do you do? Find out now!Other discussion topics may include:- Pancake race lore- Geena Davis: Beetlejuice Creature- Dead skin snacks- Fake aquarium trains- Is it hard to gently use two fingers?*...or is it?

Shop my all-natural skincare products at Arvoti.com.Butter sat at the center of nearly every kitchen for thousands of years. Then within a few decades, people were afraid to eat it.I'm a first-time homesteader following in the footsteps of my great-grandparents, and butter is now a daily staple in my kitchen after years of believing it was unhealthy. The shift in how I see it didn't come from a study. It came from paying attention.My great-grandmother milked her own cow and churned her own butter. By the time I was a teenager, my friends and I were chasing low-fat labels and avoiding the same food our ancestors had prized for generations.Margarine showed up in a spray bottle in my house once, and my body knew within one bite that something was off. That memory stuck for a reason.The story of butter isn't really about dairy. It's about how trusted foods get replaced, how marketing rewrites memory, and what happens to a family kitchen when you stop asking where the food came from.You'll Learn:[0:00] Introduction[1:44] I was a teenager raised on low-fat diets and taught to fear butter[4:56] The “I Can't Believe It's Not Butter” memory that revealed the deception[11:32] What Weston A. Price discovered about traditional cultures and animal fats[13:47] Why vitamins A, E, and K2 found in butter make it essential [14:57] How margarine and factory food replaced the farm in the 20th century[18:19] The mystery-funded studies that convinced doctors saturated fat causes heart disease[20:37] Why heart disease skyrocketed after butter and lard left the kitchen[22:16] Question everything and put butter back at the centre of your kitchenRelated Gubba Homestead Episodes:The Truth About Milk: What Changed and Why It MattersThese Secrets Hidden in Mainstream History Reveal A Dark PatternThe Hidden Benefits of Dandelions & Why No One Knows About ThemFind more from Gubba: Gubba Homestead | X | Facebook | Instagram | Pinterest | WebsiteGubba Homestead Products | Shop

You've got to try this versatile cowboy butter. It's good as a spread or sauce on everything from steak and potatoes, veggies, or bread! Recipe: Cowboy Butter from COOKtheSTORY. Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too. Join my COOKforTWO Community here! Follow me on social media TikTok, Instagram, Facebook, or PinterestGet My Newsletter! Websites: COOKtheSTORY.com and TheCookful.com Let's get cooking! -Christine xo

Three snacks acquired from the same ice cream parlor are features this week on You Tried Dat??: Lotte Custard Cakes, Waforia Caramel Cream Bars, and Pierre Chocolate French Butter Cookies.  The gang also discusses an unusual toilet situation and an unexpected DJ before taking a look at gifts in a new segment called You Gave Dat. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Mein wunderbarer Gast würde die Butterstulle zum Weltkulturerbe küren, wenn man ihn denn ließe. In der Schule damals hatte er eine verrückte Mischung aus Weiß- und Schwarzbrot dabei, die er an manchen Tagen erfolgreich gegen Honigbrote eintauschte, aber davon erzählt Felix Kramer viel besser selbst. Der 1973 im Osten Berlins geborene Schauspieler ist überhaupt ein guter Erzähler, auch wenn er in Erfolgen wie „Dark“, „Dogs of Berlin“, „Warten auf'n Bus“ oder „Oderbruch“ ja nicht er selbst ist, aber als Gast bei Toast Hawaii dann doch. Und so sprechen wir über Fleisch, das es früher eigentlich nur gab, wenn Handwerker im Haus waren, über Knupperkirschen und Flohsamenschalen, wirklich ausführlich über Butter, Lieblingsobst, Mütter, die absichtlich langsam essen und Würstchenonkel, die immer nur zu Weihnachten auftauchen. Hat viel Spaß gemacht. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

Fresh Flounder with Capers and Horopito Butter Horopito is a native shrub, which is also known as the pepper tree, and it lends a lovely spicy flavour to flounder in this dish. Serves 6-8 Ingredients 3 fresh flounder 4 tablespoons butter, softened 3 tablespoons finely chopped parsley 2 tablespoons, capers ½ teaspoon horopito 1 teaspoon sea salt 1-2 lemons, sliced thinly Method Heat the oven grill to high. Lay the flounder onto a large shallow baking tray and make a few cuts in the grey side of each of the flounder. Mix together butter, parsley, capers, horopito, and salt, and rub this into the cuts and skin. Scatter over lemon slices. Grill on high for 12-15 minutes or until butter is bubbling and fins crisp a bit. Change the oven from grill to bake at 180C, and cook for a further 7-10 minutes or until flesh is cooked through. Squeeze some of the cooked lemon over and serve at the table! Nici's note: Horopito is great for relieving stomach aches and toothaches, and it is available from various specialty or online food stores. Try this one. Kūmara hashbrown with nasturtium salad I use the purple/red kūmara for this recipe as it's less watery and crisps up beautifully. Wild nasturtium leaves and flowers make a beautiful salad to go with this hashbrown. Serves 6-8 Ingredients 1kg red kūmara 1 large onion, grated ½ cup finely chopped fresh herbs – parsley, rosemary, sage etc ½ teaspoon each sea salt and horopito (or use black pepper) ¼ cup cooking oil ½ cup sour cream Juice from one lemon 2 cups small nasturtium leaves and flowers Method Heat oven to 200C. Grate the kūmara onto a clean tea towel or chux cloth, gather the edges and wring to squeeze out the excess moisture. Transfer the kūmara to a large bowl and add in grated onion, fresh herbs, salt, and horopito, and half the cooking oil. Stir to combine. Pour the remaining oil into an ovenproof pan or dish. Tumble in the hashbrown mixture to form an even layer. Don't press down, it will settle as it cooks. Bake for 30 minutes or until crispy and cooked through. Mix sour cream and lemon juice and spoon this over the cooked hashbrown. Top with nasturtium leaves and flowers and serve in wedges. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Who geeks out over a dude that makes BUTTER???

Lara Espírito Santo grew up shuttling between Rio de Janeiro and her father's industrial farms in Paraguay and Brazil, traded a planned career in politics and international development for a kitchen job at Silo in London, and went on to co-found SEM, the zero-food-waste restaurant in Lisbon she ran with her partner George McLeod until closing it ten days before this conversation (not for financial reasons, but to figure out what comes next).Source the cream instead of buying butter, and one ingredient quietly becomes four: butter, buttermilk, then whey and cheese once you split the buttermilk again. That unglamorous bit of dairy chemistry is the mechanic behind Lara's central claim: you don't get to zero food waste by managing waste better. You get there by going further back up the supply chain than most kitchens ever bother to look, and only then does the creativity actually start.In this episode, recorded in Lisbon, we get into how watching the birds disappear from her father's 20,000-hectare farm pushed her toward activism and then back into restaurants, why SEM's food costs ran at 17%, against an industry standard of 25–30%, why she closed it anyway, the case for an EU-wide black market in regeneratively raised organ meat, oyster shells turned into dinner plates, and why she'd spend a hypothetical billion euros de-risking the years it takes a farm to convert.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

For decades, Americans were told to replace butter with seed oils. Then the internet swung the other direction and declared seed oils a “mitochondrial toxin.” But what if both sides are missing the real problem? In this episode, Dr. Josh Axe breaks down the seed oil debate using the studies on both sides — including data showing higher linoleic acid intake was associated with 15% lower cardiovascular deaths and 21% lower heart disease, while other trials suggest replacing saturated fat with omega-6-rich oils may increase cardiovascular risk. Uncover what's really going on in your body with advanced biomarker testing for hormones, thyroid, and metabolism— plus a 1-hour consultation with a Senior Health Advisor! →  http://mybloodwork.com Thank you to our sponsors! Sunlighten Sauna: https://get.sunlighten.com/axepodcast Manukora Manuka Honey: https://manukora.com/axe Caraway Home: carawayhome.com/drjoshaxe (Use code DRJOSHAXE) for an exclusive discount Watch The Dr. Josh Axe Show every Monday & Thursday on YouTube: https://www.youtube.com/@drjoshaxe?sub_confirmation=1

This week on the HowToBBQRight Podcast, we're switching things up at the office and sipping on Luzianne Unsweet Tea for a change (00:00). Our Community Playlist Giveaway has officially wrapped up, and y'all submitted some absolute wildcards this time around (04:09). Malcom had a great Father's Day and got a brand-new wok to break in (09:22). Looking for the best squash side dish? Here's how to take fresh squash to the next level (16:36). Malcom loves a good tomato pie, but this unique tomato pie recipe is a little different from the classic version (22:33). Mark Williams brought us fresh cucumbers, so Malcom made homemade pickles—and they turned out absolutely delicious (25:50). Want to make the perfect BBQ bologna? Here's our step-by-step guide to smoking a bologna chub (33:48). Food Network is launching a brand-new show called Pitmasters, featuring several incredible BBQ cooks we know (40:30). Need an easy meal for a guys' trip? Here's how to impress everyone with an amazing cook in under 3 hours (45:09). How many times can you reuse charcoal before it's time to throw it out? (47:50) Butter-injected baked potatoes might be the ultimate baked potato upgrade—here's why you need to try them (49:50). Should you buy a vertical or horizontal pellet grill? We break down the pros and cons (52:16). Love gyros? Cooking gyro meat taco-style on the flat top might be the best way to enjoy them, of course with a little Blue Plate tzatziki sauce on the side (56:10).  

The lads discuss UK politics, acceptable male phrases and difficult DJ interactions.

Der jahrtausendealte Ayurveda hat einen ganz anderen Blick auf die Wechseljahre als unsere westliche, moderne Medizin. Diana im Gespräch mit Ayurveda- und Augenärztin Dr. Stephania Lorenz über die drei Doshas, mit denen wir auf die Welt kommen und was sich daran ab ca. 45 Jahre verändert, die Heilkraft von gekochtem Wasser und geklärter Butter – und auffällige Parallelen zwischen Ayurveda, Traditioneller Chinesischer Medizin (TCM) und der heute so beliebten funktionellen Medizin.

SHOW FEATURES: Family Secrets, Kinky Confessions, Redneck Report and Pop Trash. Follow Dave & Mahoney everywhere:Instagram: @daveandmahoneyTikTok: @daveandmahoneyFacebook: @daveandmahoneyYouTube: @daveandmahoneyAgree? Disagree? Want to yell at us?Voicemail: 833-YO-DUMMY Additional Content: daveandmahoney.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(00:00) McKone, Zo and Joe Murray start the Celtics free hour talking about the Red Sox and impending moves. Murray says that Breslow is around to shield Kennedy and other higher ups.(7:31) Zo lights up on Roman Anthony for not being able to play through his injury as he feels discomfort, labels him soft. McKone would like to see Anthony back this year because he is not an established player.(20:48) The Crew goes to the phone lines for your thoughts.(29:15) This or That - Bread and Butter or Soup and SaladSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After years of hearing Eric explain Disney like it was both a vacation destination and a legally recognized personality trait, Todd finally goes to Walt Disney World.What starts as a work trip to Orlando turns into Todd's first real Disney experience, complete with Epcot, buses, baguettes, fish and chips, Guardians of the Galaxy, and the troubling realization that Eric may not have been completely making this stuff up.In this episode:Todd arrives at Disney fully prepared for crowds, chaos, and financial ruin.All-Star Music proves that giant jazz icons and efficient check-in can coexist.Spaceship Earth introduces Todd to the giant golf ball that is secretly full of history.The Soarin' queue spill becomes an accidental masterclass in washcloth-based crisis management.Fake England finally gives Todd the fish and chips experience real England failed to deliver.France contributes baguettes, butter, and the birth of Butter Pockets.Guardians of the Galaxy delivers Tears for Fears, mild motion sickness, and one important lesson about eating before roller coasters.Eric gets to spend several days proving that his Disney obsession is only mostly concerning.Somewhere between Spaceship Earth, the France pavilion, and a perfectly timed “Everybody Wants to Rule the World,” Todd discovers that Walt Disney World is not just mouse ears, gift shops, and expensive snacks.It is also baguettes.Connect with Todd and Eric:Check out our website at https://todcastpodcast.com/ or send us your ideas via email!Find out what Eric has been up to in the world of websites and SEO at https://strongmindedagency.com.

Alles in Butter verabschiedet sich in die Sommerpause. Ab dem 22. August 2026 sind wir mit frischen Ideen und Rezepten wieder im Studio. Im Radio und auf unserer Webseite www.wdr5.de wiederholen wir Ihre Lieblingsfolgen aus den vergangenen zwei Jahren. Von WDR 5.

Thanks for listening. DJ Kue takes over this edition of the GHR Exclusive Podcast Mix Series with a live set recorded at Butter in San Francisco. Non-stop disco house vibes from start to finish. IG: @ghettohouseradio  X: @ghettohouse 

Slather yourself in grease and break out your best butter-carving spoon for this, our butter molds episode, brought to you by Return to Cranford (aka The Cranford Christmas Special).

The Fed Chair's job isn't to stabilize the economy. It's to use prestige, technical jargon, and mind-numbing dullness to cover for the central bank's expropriation of the American people. And Alan Greenspan excelled at that.Read the article here: https://mises.org/mises-wire/greenspan-was-perfect-fed-chair-not-compliment2026 is the Year of Rothbard—Murray's 100th birthday—and we're celebrating by giving away free copies of Keynes the Man through June 30. Grab yours today at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at https://Mises.org/GB

We discuss the hottest topics from the week! Nintendo 64 Turns 30 Buzz Lightyear Souvenir Popcorn Bucket Weekend Box Office Bonnie's Trilogy Milly Alcock's Favorite Superhero Movie David Corenswet Reacts to Supergirl Cup Grinch Sequel in the Works Klara & the Sun Trailer New Animated Timothée Chalamet & Selina Gomez Movie & SO MUCH MORE! Join the conversation... FacebookInstagramTwitterTikTokYouTubeRate/Review/Subscribe:Apple PodcastsSpotifyYouTubeSee omnystudio.com/listener for privacy information.

Elon Musk becoming the world's first trillionaire has triggered a familiar round of progressive outrage. But the imprecise focus on wealth distribution obscures the real issue: how much of modern wealth is acquired through politics rather than production.Read the article here: https://mises.org/mises-wire/musk-trillionaire-panic-distraction2026 is the Year of Rothbard—Murray's 100th birthday—and we're celebrating by giving away free copies of Keynes the Man through June 30. Grab yours today at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at https://Mises.org/GB

Stupid News Extra 6-16-2026 …Keep on Churning till the Butter Comes

Iran and the US have agreed a deal that would end their war, with the Strait of Hormuz shipping channel set to reopen in due course. The agreement is expected to be formalised on Friday. With Pakistan having helped mediate, we hear from the country's planning and development minister.Also in the programme: The Democratic Republic of Congo's Ebola outbreak worsens with 782 cases now confirmed; and we speak to the Japanese writer Asako Yuzuki about her books Butter and Hooked which have proved a hit in the literary world.(Photo: US President Donald Trump looks on during a Cabinet meeting in the White House, May 2026. Credit: Samuel Corum/Pool/EPA/Shutterstock)

LIVE from Tokyo, Japan. Subscribe to our Patreon for bonus episodes at https://www.patreon.com/joytactics

Is Butter Pecan ice cream for old people? Or is it a flavor for all ages? It's time to clear the docket of all your coldest Ice Cream Queries. Is it okay to lie to a restaurant and tell them it's your birthday to get free dessert? What should you do when your spouse and kids eat all your vegan ice cream - even though you buy them dairy ice cream too? What's the best way to eat an ice cream sandwich? Plus, we get into the history of vanilla (yes, it's a flavor!), chocolate-covered bugs in ice cream (good, actually), and break down the various niche ice cream orders of Judge Hodgman's native New England. But first, we start our episode with our experience going to Mexico with our friends at Al Otro Lado, and how they work to improve the lives of migrants on both sides of our border. Ready yourselves for the brain freeze, and take a big scoop out of this episode of the Judge John Hodgman Podcast! NIGHT COURT is coming to the Coolidge Corner Theatre in Brookline, MA on June 11th! That's TOMORROW! So grab those tickets, New Englanders, this is YOUR chance to experience the all-new live show from Judge John Hodgman at a venue near you. Get your tickets here! ---Judge John Hodgman is member-supported! Become a member to unlock special bonus episodes and more. Memberships start at just $5 a month. Just tap here!

Originally Aired June 9, 2026: Dead body beer. Butter run. Everything you wanna know about Natlaie Starboardman. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

This week's episode is a little softer, a little deeper… but still very much your favorite oversharing on the internet

A new bracket begins this week on All Stars 11 as Ru tasks the pink queens to pair up and perform Duets on the mainstage. Can April Carrión sing? Will Salina make an alliance with every queen? Does Crystal keep her cards close to her chest? Alaska and Willam get to the bottom of it all as they discuss MVQ points, small wigs, and Butter!Listen to Race Chaser Ad-Free on MOM PlusFollow us on IG at @racechaserpod and click the link in bio for a list of organizations you can donate to in support of Black Lives MatterFOLLOW ALASKAhttps://twitter.com/Alaska5000https://www.instagram.com/theonlyalaska5000https://www.facebook.com/AlaskaThunderhttps://www.youtube.com/channel/UC9vnKqhNky1BcWqXbDs0NAQFOLLOW WILLAMhttps://twitter.com/willamhttps://www.instagram.com/willamhttps://www.facebook.com/willamhttps://www.youtube.com/channel/UCrO9hj5VqGJufBlVJy-8D1gRACE CHASER IS A FOREVER DOG AND MOGULS OF MEDIA (MOM) PODCASTSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.