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Liz takes on your questions on butter versus margarine spreads, managing inflammation in perimenopause, and how we can help our partners' low testosterone levels.Inside this episode, Marion asks whether butter is better for our health, and Liz gives advice to Hailey on what can be done about her husband's low testosterone levels.And Liz helps Lucy manage lesser-known perimenopause symptoms and reveals her top advice to get inflammation under control.Links mentioned in the episode:The Naked Pharmacy Ashwadisiac for Women - save 20% with LIZLOVESBioCare Butyric Acid - save 15% with LIZLOVES25A Better Second Half by Liz EarleHave a question for Liz? Send a WhatsApp message or voicenote to 07518 471846, or email us at podcast@lizearlewellbeing.com for the chance to be featured on the showPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.
Cooking oils are fundamental to culinary practices worldwide, bringing unique flavor, texture, and nutritional profile. The variety of cooking oils available today is vast, ranging from traditional options like olive oil and butter to more modern choices like avocado and coconut oil. One of the most widely recognized cooking oils is olive oil, particularly extra virgin olive oil. This oil is appreciated for its rich flavor and high monounsaturated fats, which are popular and support heart health by reducing harmful cholesterol levels. Olive oil is ideal for salad dressings, low to medium-heat cooking, and drizzling over finished dishes. However, its low smoke point makes it less suitable for high-heat methods like deep-frying. In contrast, refined olive oil has a higher smoke point and can handle more heat, though it lacks the robust flavor of its extra virgin counterpart. Another popular oil is coconut oil, which has gained a reputation for its unique composition of medium-chain triglycerides (MCTs). The body metabolizes these fats differently, potentially providing a quick energy source. Coconut oil is solid at room temperature and has a distinct tropical flavor, making it a favorite in baking and sautéing. However, its high saturated fat content has sparked debate among health experts, with some cautioning against excessive consumption due to potential links to increased cholesterol levels.Oils with high smoke points are essential for high-heat cooking methods like frying. With its mild flavor and impressive smoke point, Avocado oil is an excellent choice for searing, grilling, and roasting. It is also rich in monounsaturated fats and vitamin E, contributing to its heart-healthy profile. Similarly, peanut oil, commonly used in Asian cuisine, is another high-smoke-point oil that adds a nutty flavor to stir-fries and deep-fried dishes. Its stability at high temperatures makes it a reliable option for frying.Canola oil, derived from rapeseed, is another versatile option with a neutral taste and a moderate smoke point. It is low in saturated fat and contains a precious balance of omega-3 and omega-6 fatty acids, making it a heart-healthy choice for baking, sautéing, and frying. Conversely, butter and ghee (clarified butter) are cherished for their rich, creamy flavors. Butter is a world staple in baking and other applications and adds depth to sauces and sautéed dishes, but its high saturated fat content should be used in moderation. With its lactose and casein removed, Ghee has a higher smoke point and is suitable for higher-heat cooking. It is also a key ingredient in many traditional Indian dishes.Seed oils, such as sunflower, safflower, and grapeseed oil, are often praised for their light flavors and high smoke points. These oils are typically high in polyunsaturated fats, particularly omega-6 fatty acids. Moderation in use and consumption is key when incorporating these oils into your diet. More importantly, continue to document yourself for better options.Health considerations are paramount when choosing cooking oils. Oils high in unsaturated fats, such as olive, avocado, and canola oil, are generally considered healthier due to their potential to improve cholesterol levels and drastically reduce The risk of heart disease. Trans fats, primarily found in partially hydrogenated oils, are particularly harmful and should be avoided altogether. They are linked to increased risks of heart disease and other chronic conditions. In addition to health, the environmental impact of oil production is an essential factor to consider. Palm oil, for instance, is widely used in processed foods and has a high smoke point, but its selection and production are often associated with deforestation and habitat destruction. Opting for sustainably sourced palm oil or alternative oils can help mitigate these tragic environmental concerns.Read the Complete text here.
Butter is here and inhinged as per usual. Mics are in good working order once again thanks to Mark Hande Silverback Welding area.
It's the final half of BUTTER MONTH in celebration of the Kickstarter campaign for the upcoming anthology comic BUTTER. Joining us this week with co-editor Jas Hice is Detroit-based artist Mary Harvey to talk about her work, her interest in the relationship between fine art and comics, how she got involved in BUTTER, and what it's like to work at a major comic shop. Follow Mary on Instagram @mrvyhrvy to check out her work. Questions? Comments? Suggestions? Email us at gutterboyspodcast@gmail.com and we'll read it on the next episode, or give the Gutter Boys a follow on Instagram and Twitter (JB: @mortcrimpjr; Cam: @camdelrosario). And of course, please rate, review, like, share, and subscribe on your preferred podcast platform and help grow the Gutter Gang Nation! If you're feeling generous, subscribe to our Patreon at patreon.com/gutterboys (or gutterboys.top) and browse our different subscription tiers to receive exclusive merch, behind-the-scenes comic process updates, bonus episodes, plus much more! Support this podcast: https://gutterboyspodcast.podbean.com/
Season 10 Episode 13: Butter Upper is live! This week on The Sneaker Podcast, the squad figures out why red shoes might not be for civilians, we style out some movie characters, and we start the process of picking the next Team Shoe! Time to pick the next squadder! Time to turn it up! The sponsors: Our favorite streetwear https://kuwallatee.com/ Our favorite hat shop https://www.styll.ca/ Instagram: https://www.instagram.com/thesneakerpodcast/ The Crew: https://www.instagram.com/misterqmart/ https://www.instagram.com/justkalby/ https://www.instagram.com/po.tato/ https://www.instagram.com/christopher.chiu/ YouTube: https://www.youtube.com/c/TheSneakerPodcast Twitter: https://twitter.com/thesneakerpod Facebook: https://www.facebook.com/thesneakerpodcast/ #TheSneakerPodcast
Send us a textAmanda Prowse and Penny Dommett nattering around the kitchen table, chatting about all things random. Are we sitting comfortably... here we go! Join us for a lovely chit chat! We are so happy to have had a little blast of sunshine - we hope it comes back soon - grey begone! We talk about retiring - are we looking forward to it, dreading it, are we going to do it? We both worry that if we retired we might keel over! Penny confesses to her love of B&Q and decides that might be her dream job - in the garden department of course! We get a seedling update - she's been busy and we talk about her chickens who are happy little cluckers. Penny gives us a top tip on getting rid of slugs - by encouraging birds to come to your flowerbeds and eat the slugs. And it's not too late to plant your sweetpeas... Mandy gives her most recent book reccs - there's some crackers. We touch on how lockdown changed us and how bizarre it was with hindsight. Mandy has stolen a book from Pen - will she ever get over it? We talk a film premier that Mandy went to but can't remember the name of the film!!!So, if you fancy it, pull up a chair and join us for a delightfully irreverent chit chat about life and all its random tangents - bring a cuppa. Cake optional...
These pancakes may not only be the most delicious thing you'll eat this Easter, they may also be the most healthy! Makes 12+ Ingredients 2/3 cup rolled oats 1 tsp cinnamon 1 tsp mixed spice ½ tsp nutmeg ½ tsp baking powder ½ tsp baking soda 3 tbsps. currants or sultanas 1 banana, mashed 1 medium egg ¼ cup natural yoghurt ¼-1/3 cup water or milk Butter for frying and eating Method Blitz the oats in a blender or food processor until it's like flour. Tip into a bowl and add in spices, baking powder and soda and currants or sultanas. Whisk together banana, egg, yoghurt and ¼ cup water (or milk) and pour into the dry ingredients. Stir until it forms a smooth batter, adding more water/milk if it's too stiff. Heat a pan to medium. Grease the surface with a little butter. Drop spoonfuls of batter into the pan and cook until browned on one side and puffed before flipping and cooking through. Serve with butter, or syrup, or whatever you fancy. Happy Easter! PS. I reckon they're even better cold. LISTEN ABOVE See omnystudio.com/listener for privacy information.
Jedes Jahr neues Saatgut besorgen, die kleinen Pflänzchen vorziehen, pikieren und dann vorsichtig nach draußen pflanzen. Wenn euch das zu aufwendig ist oder ihr zumindest nicht jede Ecke im Beet neu bestücken wollt, dann könnt ihr auf mehrjähriges Gemüse zurückgreifen. In dieser Folge von "Im Grünen Bereich - der NDR Gartenpodcast" geben Samir und Thomas - das Gartenteam aus Schleswig-Holstein - Tipps, welche Gemüsesorten mehrjährig sind und worauf es beim Pflanzen und Ernten ankommt. Für jeden Gartentyp ist etwas dabei: von voller Sonne bis schattig. Wir sind zwei Teams mit einem Ziel: Wir wollen euch mit noch mehr Tipps und Inspiration rund ums Gärtnern versorgen. Aus "Alles Möhre, oder was?!" und "Die Zarten im Garten" wird deshalb "Im Grünen Bereich - Der NDR Garten-Podcast". Jede Woche gibt es ab jetzt eine neue Folge von den Host-Duos Ralf Walter und Martina Witt aus Niedersachsen und Samir Chawki und Thomas Balster aus Schleswig-Holstein. Jede Menge Service rund ums Thema Gärtnern für Gartenneulinge, Fensterbankpflanzer, Balkonprofis und alle dazwischen. Welches Thema findet ihr interessant? Habt ihr Fragen rund ums Gärtnern? Schreibt uns an garten@ndr.de In der ARD Audiothek gibt es die neuen Folgen immer zuerst: https://1.ard.de/imgruenenbereich2 Mehr Infos zum Thema: https://www.ndr.de/ratgeber/garten/Spargel-pflanzen-ernten-und-pflegen,spargel830.html https://www.ndr.de/ratgeber/gesundheit/Rhabarber-Gesund-und-giftig,rhabarber336.html https://www.ndr.de/ratgeber/garten/Baerlauch-pflanzen-und-ernten,baerlauch162.html Unser Podcast-Tipp: "Alles in Butter" https://1.ard.de/alles-in-butter
Spring is the perfect time to shake up your routine. In this episode, Professor Tim Spector and Dr. Federica Amati reveal seven delicious, science-backed foods that help cool the flame of chronic inflammation. Whether you're dealing with bloating, aching joints, or low energy, this episode is packed with easy, gut-friendly tips to help you feel your best this season. Tim and Federica begin by explaining what inflammation really is and when it becomes a problem. Then, they'll introduce seven anti-inflammatory foods that are as powerful as they are delicious. From cruciferous vegetables to fermented surprises, these everyday ingredients can help you build a more resilient, healing diet. Finally, they offer a roadmap for long-term change. Tim and Fed each share one small but powerful shift to reduce inflammation over four timelines - what you can do today, this week, this month, and throughout the year - to create habits that truly stick.
Full show - Wednesday | Good proposals | News or Nope - Purging Facebook and Starbucks' dress code | Is the 5-second rule a real thing? | OPP - Philandering father-in-law | Mmm...butter! | People are upset about Katy Perry going to space | Erin wants to throw a brick at Slacker | Dropping the kids off at the pool | You just got cheated on...be cool! | Stupid stories @theslackershow @thackiswack @radioerin
“Der Brandschutz treibt die Baukosten in die Höhe!” So einen Unsinn lese und höre ich immer wieder. In dieser Episode zeige ich anhand von fünf Beispielen, wie das Geld des Bauherrn durch TGA-Kosten verbrannt wird, obwohl das mit etwas Hirn leicht zu vermeiden ist.
“Der Brandschutz treibt die Baukosten in die Höhe!” So einen Unsinn lese und höre ich immer wieder. In dieser Episode zeige ich anhand von fünf Beispielen, wie das Geld des Bauherrn durch TGA-Kosten verbrannt wird, obwohl das mit etwas Hirn leicht zu vermeiden ist.
400g haloumi, cut into 12 slices ½ small onion, chopped 1 clove garlic, chopped ½ teaspoon smoked paprika Zest and juice 1 lemon 1 teaspoon fresh oregano or ¼ teaspoon dried 25ml olive oil Blend the onion,garlic, paprika, lemon, oregano and oil to a smooth paste. Rub all over the haloumi and marinate in the fridge for a few hours, 8 slices sourdough bread Soft butter to spread 75g finely grated hard cheese like parmesan or vintage gouda Butter the bread on both sides. Arrange the haloumi over 4 slices and scatter over half the hard cheese. Place the other slice on top. Place in a grill pan or large frying pan and sprinkle some of the hard cheese on top. Cook for a couple of minutes then flip and sprinkle the rest of the cheese on top. Cook until golden and crisp on both sides. Tzatziki 400g thick Greek style yoghurt 1 cucumber Zest of 1 lemon Juice of half the lemon 1 clove garlic, grated finely 25ml olive oil 1 tablespoon finely chopped fresh mint 1 tablespoon finely chopped fresh dill Salt and pepper to tasteCut the cucumber in half lengthwise and scoop out the seeds. Chop the cucumber into 1cm pieces and mix in with the remaining ingredients.
Extralange Folge für die Osterferien! Katharina und Daniel haben Highlights aus Köln und Studio-Exclusives dabei. Spoiler: Nicht nur beim Bestseller herrscht Uneinigkeit! Und eine Buchvorstellung bekommt im Rückblick einen besonderen Plot-Twist. Mit Bestseller-Autorin Eva Lohmann entbrennt eine Diskussion über Frauenromane (darf man das wirklich sagen?), Anti-Age-Eingriffe und Feminismus. Also – da sollte wirklich für jeden was dabei sein! Alle Infos zum Podcast: https://ndr.de/eatreadsleep Mail gern an: eatreadsleep@ndr.de Alle Lesekreise: https://ndr.de/eatreadsleep-lesekreise Unseren Newsletter gibt es hier: https://ndr.de/eatreadsleep-newsletter Podcast-Tipp: 1001 Nacht https://www.deutschlandfunk.de/tausendundeinenacht Die Bücher der Folge: (00:05:05) Alberto Grandi: "Mythos Nationalgericht“. HarperCollins. Deutsch von Andrea Kunstmann. (Literarische Vorspeise) (00:09:01) Takis Würger: „Polina“. Diogenes (Bestseller-Challenge) (Diogenes (00:20::29) Cay Rademacher: „Nacht der Ruinen“. Dumont. (Tipp von Daniel und Katharina) (00:26:25) Martina Behm: “Hier draußen“. dtv. (Tipp von Daniel) (00:40:39) Eva Lohmann: „Wie du mich ansiehst. Eisele. (unser Gast) (01:06:18) A.S. Neill: „Die grüne Wolke“ (Rowohlt, nur noch antiquarisch) (01:14:28) Sarah Easter Collins: „So ist das nie passiert“. Heyne. Deutsch von Carola Fischer, Beate Brammertz, Ute Brammertz (Tipp von Katharina) Rezept für Polenta-Taler – das echte italienische Essen Zutaten 250 g Maisgrieß 2 TL Salz 80 g Parmesan 40g Butter Zubereitung Ein Liter Wasser mit Salz, einer Prise Muskatnuss und 1 Esslöffel Butter zum Kochen bringen. Die Polenta nach und nach unter ständigem Rühren hinzugeben. Immer rühren, damit es nicht klumpt. Dann die Masse bei geringer Temperatur einkochen, bis ein dicker Brei entstanden ist. Danach die Polenta vom Herd nehmen und zugedeckt für 15 Minuten quellen lassen. Den Teig danach 3 cm dick auf ein Backblech streichen und auskühlen lassen. Daraus kleine Taler ausstechen, mit Butterflocken belegen und mit geriebenem Parmesan bestreuen. Danach die Polenta-Taler 8-10 Minuten im Backofen grillen. eat.READ.sleep. ist der Bücherpodcast, der das Lesen feiert. Jan Ehlert, Daniel Kaiser und Katharina Mahrenholtz diskutieren über Bestseller, stellen aktuelle Romane vor und präsentieren die All Time Favorites der Community. Egal ob Krimis, Klassiker, Fantasy, Science Fiction, Kinder- und Jugendbücher, Urlaubsbücher, Gesellschafts- und Familienromane - hier hat jedes Buch seinen Platz. Und auch kulinarisch (literarische Vorspeise!) wird etwas geboten und beim Quiz am Ende können alle ihr Buch-Wissen testen und Fun Facts für den nächsten Smalltalk mitnehmen.
This episode is brought to you by The Primal Tallow Balm. Dave Asprey will discuss the power of fasting and intermittent fasting to lose weight and prevent disease. Get support from Carnivore doctors, head to https://www.gocarnivore.com/Get Faster Fasting Results: http://www.theprimal.com/lab/fasting-to-lose-weight-prevent-disease-fast-the-right-wayDave Asprey Books:1. Fast This Way: https://amzn.to/4jm82Q22. The Bulletproof Diet: https://amzn.to/3R0QQmQ3. Heavily Meditated: https://amzn.to/3RwxdTUThis episode features Dave Asprey, a New York Times best-selling author of Fast This Way and the Bulletproof Diet. Dave is a biohacking expert and, once weighing over 300 lbs, transformed his health and the lives of millions of people through fasting and the Bulletproof Diet.Dave will discuss the power of fasting and what it can do for the body, including its benefits for autophagy, prevention and healing of chronic disease, weight loss, and more. We will also discuss how to start fasting and different fasting lengths that might be appropriate for beginners. If you are new to fasting, starting with a 12-hour fast produces significant weight loss benefits, and Dave will also describe more advanced types of fasting.Dave also discussed common mistakes people make when fasting, his thoughts on OMAD, one meal a day, and gender differences in fasting between men and women. We also discussed the role of bulletproof coffee in extending a fast and making fasting, intermittent fasting, or prolonged fasting easier for maximum healing and autophagy benefits.
There's something to be said for doing your own thing, and in this episode, Brent's saying a lot. His brother Tim is literally churning out homegrown goodness from his own kitchen and during a recent visit, he clued Brent in on what he was doing. Brent's also sharing a listener story that's definitely worthy of a second helping. It's a feast for your ears on this week's "This Country Life" podcast. Subscribe to the MeatEater Podcast Network on YouTube Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips MeatEater Podcast Network on YouTube Shop This Country Life Merch Shop Bear Grease MerchSee omnystudio.com/listener for privacy information.
New plan for Earth from Nasa… Humans vs animals in races and fights… COMMERCIAL / LEAN / Humans First always… Madonna went to SNL to confront Elton… Prada buys Versace / pays with cash… UK SNL begins next year… New Oscar for Stunt Design… Minecraft Movie theater high jinks... Email: ChewingTheFat@theblaze.com Who Died Today: Lucy Markovic 27 / Helicopter crash in NYC – Augustin Escobar, wife, and three children… Death toll rises in DR bar roof collapse… La Niña disappears after three months… Butter & Hot Sauce recalls…www.blazetv.com/jeffyPromo code Jeffy… Game Show: What's The Lie?Contestant: Dakota Lally Learn more about your ad choices. Visit megaphone.fm/adchoices
The weekend has finally arrived. And I'm still not 100%. Feeling a bit better than yesterday, but still coughing up chunky phlegm and dealing with stuffy sinus issues. Blech. Maybe some time outside in the warmer temps this weekend will help. Normally on a Friday, Doc would join us by phone, but with Jean in Nashville, he decided to join me in the studio this morning for the entire show, including his weekly Racing Report thanks to County Materials in Holmen. In the news this morning, a deadly helicopter crash in New York yesterday, bridge inspections in the Eau Claire area begin next week, Wisconsin school districts will not be complying with a directive from the Trump administration to eliminate DEI programs, Democratic Party Chair Ben Wikler will not run for reelection, road construction on I-90/94 near the Dells begins next week, and Publishers Clearing House is filing for bankruptcy. In sports, the Brewers lost to the Rockies yesterday, but the Bucks got their sixth win in a row last night by beating the Pelicans. Day one of the Masters ended yesterday with Justin Rose in the lead, Alexander Ovechkin got a hero's welcome in Washington last night, and a few NFL refs have been demoted by the league. Elsewhere in sports, a golfer at the Masters was caught peeing in a creek on the course during play, and a bunch of new & mixed-gender events are coming to the LA Olympics in 2028. We let you know what's on TV this weekend and what's in theaters. And check out these heroic state troopers who were able to locate a missing child by helicopter. In the most obvious news of all time, whacking off before bed can help you have a better night's sleep. Tomorrow is "National Grilled Cheese Sandwich Day", so we discussed some stats on one of our favorite sammies. And in other food news, a restaurant in South Carolina has a S'mores/Oyster hybrid on it's menu. Sounds disgusting. Betty White lived a very long time and most of us know that a daily hot dog was one of her secrets to a long life. But apparently, she also admitted that some vodka & chocolate cake in the morning might have helped. And in today's edition of "Bad News with Happy Music", we had stories about a DUI in Iowa involving some construction equipment, a guy in China who loved sniffing his smelly socks so much that he developed a lung infection, a woman who called AAA to fix her flat tire after the cops used spike-strips on her car during a high speed chase, an assistant principal who got a foot massage from a student, and a former judge who shot her ex-husband AND her ex-boyfriend. See omnystudio.com/listener for privacy information.
Today's recipe is Garlic Butter Sauce.Here are the links to some of the items I talked about in this episode: #adSmall Sauce PanWhiskAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
On this episode Aries and Andy talk about CGI in movies, WTF Andy, Happy Birthday Aries, Travolta, God of War, manfood, and "want to play a game...". Social Media Instagram: @SpearsBergPod Twitter: @SpearsBergPod Facebook: SpearsBergPod Patreon: SpearsBergPod Youtube: SpearsBergPod Learn more about your ad choices. Visit megaphone.fm/adchoices
Best Of 2GG: Trending 4/10 Blink 182, Riverfront Revival, Butter Recall by Two Girls and a Guy
It's Thirsty Thursday
Bis vor kurzem mochte Zärtel die Prawolschke-Zwillinge nicht. Im Kindergarten sind sie so frech und schnell wütend. Aber je mehr Zeit er mit ihnen verbringt, umso besser klappt es. Aus der OHRENBÄR-Hörgeschichte: Zärtel Zwolski und die Grießbreischießer (Folge 5 von 6) von Kathrin Schmidt. Es liest: Carmen-Maja Antoni. ▶ Mehr Infos unter https://www.ohrenbaer.de & ohrenbaer@rbb-online.de
Today on The Marilyn Denis Show, we talked about phone scammers, butter bandits, and the most forgotten items on Uber rides. We also played 'Tell Us Anything'.
Join us as we share our favorite comics from last week and our favorite popcorn recipes. Also more tales form the old-maniverse, Kal-El's crash to Earth, and DC resurrects an old forgotten favorite. Pull List (with spoiler time stamps): 00:12:41 - Resurrection Man: Quantum Karma #1 00:28:48 - Daredevil: Cold Day in Hell #1 00:42:14 - Absolute Superman #6 00:50:51 - Poison Ivy #32 Support Tales From The Short Box by joining our Patreon! patreon.com/BraveNewWorldsComics
Dee Dee Taylor Owner of 502 Hemp and 812 Hemp, President of KY Hemp Association, Board Member of NAWBO, and Board Member of the Chamber of St. Matthews makes another appearance on the podcast. We discuss her stores, her products, edibles, butter, health, plant based health, weight loss journey, animals with cannabis, humans with cannabis, cannabis laws, and more. This was a great episode filled with information and we could of talked for hours more.
While President Trump‘s tariffs certainly are causing economic harm, they alone could not cause a recession had there not already been years of artificial credit expansion.Read the article here: https://mises.org/mises-wire/theres-only-one-possible-cause-next-recession-and-it-isnt-tariffsThe Mises Institute is giving away 100,000 copies of Murray Rothbard's, What Has Government Done to Our Money? Get your free copy at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at Mises.org/GB
Butter Lovers and Seed Oil Haters Are Both Wrong, New Research Confirms A new Harvard Health study has debunked the social media claim that butter is a health food. Avoiding seed oils for health reasons, another popular belief online, has also been debunked by the study. Listen to today's episode written by Charlotte Pointing at VegNews.com #vegan #plantbased #plantbasedbriefing #seedoils #omega6 #conspiracies #Carnivorediet #butter #nutrition #healthfood ======================== Original post: https://vegnews.com/seed-oils-butter-study Related Episodes: 262: New Olive Oil Study Sparks Questions for Whole Food Plant Based Eaters https://plantbasedbriefing.libsyn.com/262-new-olive-oil-study-sparks-questions-for-whole-food-plant-based-eaters-by-elizabeth-turner-at-forksoverknivescom 863: First-of-Its-Kind Study Challenges the Health Halo of Olive Oil https://plantbasedbriefing.libsyn.com/863-first-of-its-kind-study-challenges-the-health-halo-of-olive-oil-by-courtney-davison-at-forksoverknivescom Related Episodes: use search feature at https://www.plantbasedbriefing.com/episodes-search Search for oil, carnivore, butter ======================== Launched in 2000, VegNews is the largest vegan media brand in the world. They have a best-selling plant-based magazine, and they create amazing content from food and fashion to travel, celebrity interviews, beauty and health info, a meal planner, and vegan travel excursions. Their Guide section on their website is full of great information and they have an online shop where you can find cookbooks, foods, kitchen tools, vegan meal delivery services. They also have a website, VeganWeddings.com. Please visit www.VegNews.com for a wealth of resources. ======================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/
All about frogs and mating habits of frogs.
Today's recipe is Classic Chicken Kyiv.Here are the links to some of the items I talked about in this episode: #adFine GraterBest Garlic Butter RecipeRolling PinMeat MalletMeasuring CupMixing BowlMeasuring SpoonsWhiskHeavy Bottom SkilletBaking SheetInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo
0:00 - The Florida Gators are basketball champs once again! They earned their One Shining Moment last night. With that in mind, let's get to the championship of our Drop Tournament: (4) Gabe Landeskog brings all the milkshakes to the yard vs. Butter my butt and call me a biscuit!15:58 - We got the next episode of the Gabe Landeskog documentary last night. It showed an extremely emotional Gabe inside Ball Arena who didn't know how the fans would receive him during the Avs home opener. It sheds light on something Brett's been saying about Gabe for months now. 35:27 - Brett yearns for a simpler time in Western Society... Then, the Avs are locked into their playoff seed. Their opponent might change, but that's it. Should they consider resting guys down the stretch?
Jetzt mal Butter bei die Fische: viele Frauen wünschen sich einen maskulineren Partner und das ist vollkommen okay! Doch wie sehr leben wir selbst bereits unsere feminine Energy? Hier kommt ein bisschen Realtalk und ganz konkrete Impulse für dein next Level an Polarity! In dieser Folge spreche ich: • über unsere Generation und warum die Energien oft verdreht sind • über das Thema Polarität in Liebesbeziehungen • welche Rolle deine feminine Energie dabei spielt • wie du deine feminine Energie upleveln kannst und was das mit deinem Partner machen wird ______________ Du möchtest tief in das Thema Partnerschaft eintauchen und von uns lernen? Wir starten Anfang April wieder mit unserem großen 90-tägigen Beziehungsprogramm ,Relationships with Ease'. Hier findest du mehr Infos: https://www.annalena-reimo.com/relationships-with-ease?fbclid=PAZXh0bgNhZW0CMTEAAaZMZuEy8avVKI5peGJJRXPEESMMTB9nc6Y1VVmwMavcCzvCQY31ArOIGjE_aem_TVaLeYxAcOQpj5pFqhEnyw Dir hat die Folge gefallen? Dann teile sie gerne mit Menschen, die sie auch unbedingt hören müssen, abonniere den Podcast, um keine Folge mehr zu verpassen und hinterlasse uns eine Bewertung. Damit unterstützt du uns dabei, noch mehr großartige Menschen da draußen zu erreichen und zu ihrem NEXT LEVEL in ihrer Beziehung und ihrem Leben zu begleiten. Von Herzen DANKE! Mehr zu uns: • Homepage: https://www.annalena-reimo.com • Instagram: https://www.instagram.com/annalena.reimo • YouTube: https://www.youtube.com/c/annalena-reimo • Facebook: https://www.facebook.com/annalenareimo Alles Liebe, Annalena & Reimo
What a Butter to be LIVE!!! The boys of the butter got together again! LIVE AND IN THE FLESH! That's right! All 3 dudes in the same room! But wait, there was a guest! Or two! Tune in to listen to a live game show hosted by Kozy, while Richie and Kris and their guest babble! Also what kind of butter would it be if there wasn't technical difficulties??? Yes, those happened again! But we were LIVE!! So it's okay! Now do what the lady says and enjoy!!
Holy Butters Batman! WE hit 70! If you've made it this far, than you'll be able to enjoy Kozey talking about some pain in the butt! Gotta watch to find out who, what, where, when, and why! We will get to discuss some fancy fast food, and some "what makes you think spring has sprung?" And we aren't talking about Sir Mix-A-Lot! the piece de resistance, the section you have been working towards your whole lives, YES ITS FINALLY HERE!!! Is this kid an asshole? our opinion is based solely on their name. We know nothing of these children... Just their names... and they are assholes! As always, grab some extra butter, your favorite beverage, and enjoy this serendipitous vlog of Butter 70!
Gerard Foley- State Records Office History of Dairying - Milk, Butter and CheeseSee omnystudio.com/listener for privacy information.
April is officially BUTTER MONTH in celebration of the Kickstarter campaign for the upcoming anthology comic BUTTER. Joining us this week along with co-editor Jas Hice is Abe Lampert, Brooklyn-based cartoonist, painter, and educator to talk about his academic career, why he makes comics and their relationship with his paintings, his time at Yale's painting program, and the differences between fine artists and cartoonists. Follow Abe on Instagram @abe_lampert to check out more of his work. Questions? Comments? Suggestions? Email us at gutterboyspodcast@gmail.com and we'll read it on the next episode, or give the Gutter Boys a follow on Instagram and Twitter (JB: @mortcrimpjr; Cam: @camdelrosario). And of course, please rate, review, like, share, and subscribe on your preferred podcast platform and help grow the Gutter Gang Nation! If you're feeling generous, subscribe to our Patreon at patreon.com/gutterboys (or gutterboys.top) and browse our different subscription tiers to receive exclusive merch, behind-the-scenes comic process updates, bonus episodes, plus much more! Support this podcast: https://gutterboyspodcast.podbean.com/
Two pros. No fluff. In this episode, Jackson Laundry and Garrick Loewen delve into the sessions that actually move the needle. From high-return threshold sets to brutally honest breakdowns of what's overhyped in triathlon training. Jackson shares the key workouts that have made him one of the most consistent racers in the world, while Garrick compares notes and dishes on his own progression as a pro triathlete. They talk volume, intensity, structure—and the mental side of staying sharp when the training gets heavy. Whether you're trying to PR your next 70.3 or just curious about how the pros train, this episode brings real insight from two athletes who live and breathe the sport.
Send us a textCraig shares the deeply personal story of his 98-year-old mother's final days and the powerful lessons her passing taught him about the true essence of parenting legacy. Through tender moments of feeding his mother her favorite St. Louis treats and witnessing what remained in her mind despite dementia, Craig reflects on how parents' love and values soak into children over decades.Remember, just like Craig's mother would say: "Relax, you just have to be good enough. Life works out in the wash."
We're back with another episode of The Review of Mess: a podcast collaboration between The Review of Beauty (by me, Jessica DeFino) and I
Steak and Butter Gal Heals Herself and Starts a Healing Gang: Scott and Bella discuss their health journeys and the benefits of a Carnivore Diet. Bella, a Juilliard-trained pianist with 451,000 Instagram followers, shares her experience with pancreatic cancer in her family, which led her to prioritize health. She transitioned from a vegan diet to a strict carnivore diet, which cured her autoimmune psoriasis. Scott, a 47-year-old fitness enthusiast and founder, emphasizes the importance of a clean, unprocessed diet and the benefits of beef tallow for skin health. They also discuss the community aspect of the carnivore lifestyle and upcoming events like the Carnivore Cruise and various meetups. Scott and Bella discuss various carnivore diet related topics, including a meat crust pizza made from chicken, which Bella shares on her YouTube channel with 452,000 subscribers. Steak and Butter Gal also mentions their husband's upcoming cookbook. Meatatarian: "A Sane, Rational Person Who Only Wants To Eat Meat." ~ Dr. Anthony Chaffee MDYour Co-Host Today: Bella aka @SteakandButterGal is a 6 year carnivore and she has a masters of music degree in piano performance from Juilliard. Steak and Butter Gal, aka Bella, is a classically trained concert pianist and the founder of The Steak & Butter Gang. She graduated from The Juilliard School's Graduate Program with a Master of Music Degree (MM). Having been active in the educational and competitive spheres of performance since the age of five, she has experienced the correlation between nutrition and cognitive function firsthand. Bella has healed her autoimmune and health issues with the Carnivore Diet. Today, she continues to advocate the power of Carnivore through her Youtube Channel and The Steak & Butter Gang Carnivore Community.Today's Top 3 Takeaways: Prioritize your health above all else, meat heals my friends! Carnivore Lifestyle choices for defeating autoimmune conditions like Psoriasis. Healthy Carivore Community support with the Steak and Butter Gang.Today's Guest Co-Host Links: http://sbgmeatup.com/https://sbg-s-meat-up.mn.co/https://www.instagram.com/steakandbuttergal/Recipes from Bella's Cafe: https://www.youtube.com/playlist?list=PL4Llwc8xrYQW_wvRlSLrtPL9ViNu5uSol Mentioned Influencers: Hack Your Health Conference - https://hackyourhealth.com/ Meat Stock 2025 - https://www.lowcarbevents.com/event/meatstock-2025/ Kelly Hogan - https://www.instagram.com/kelly_hogan91/ Dr. Anthony Chaffee - https://www.howtocarnivore.com/Dr. Lisa Wiedeman - https://www.instagram.com/carnivoredoctor/Doctor Kiltz -
President Trump has declared today “Liberation Day,” because many of his tariffs come into force. His team is taking a gamble that either the law of supply and demand does not apply to trade or that the American public will be uncharacteristically fine with higher prices.Read the article here: https://mises.org/mises-wire/trumps-liberation-day-tariffs-are-mistakeThe Mises Institute is giving away 100,000 copies of Murray Rothbard's, What Has Government Done to Our Money? Get your free copy at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at Mises.org/GB
This week, Bracha and Jackie introduce Paolo and crave a crispy rice salad. The girls develop a Kylie Perkins theory and reveal the color of the season. Tune in for a deep dive breakdown of the antisemitism spectrum and Jackie's not surprising college job.Thank you to our sponsor @orderlysolutions. Use code SAGC for 15% off your organization project!Thank you to our sponsor @yonatees custom printing. Check them out at www.yonatees.com!SUCH A GOOD CALL IN: 914-648-SAGC (914-648-7242)SUCH A GOOD SHIDDUCH SUBMISSION
The Basic Crawl 00:00:21 - Overview 00:03:11 - How have we used this in our games? 00:03:52 - Things we liked about this adventure 00:17:43 - Questions we had about this adventure 00:25:02 - Chain Lightning Round The Expert Delve 00:27:08 - Leveraging Familiarity to Create Discomfort Companion Adventures 00:51:13 - Films Join our Discord!
Today we're talking about busting through analysis paralysis and, of course, all our usual Monday segments. Featured Event Member Webinar – Homeopathy for Urgent and Emergent Situations Don't miss this week's member webinar! Learn practical ways to approach health challenges using homeopathy. Details & Sign-Up: https://www.livingfreeintennessee.com/event/homeopathy-for-urgent-and-emergent-situations/ Sponsor 1: The Wealthsteading Podcast Insightful discussions on wealth-building and independent living.
Penis seen from space, Guinness records hairiest face, Referees Testicle Bitten, Butter stick for lips
In this episode, you'll discover why grass-fed butter is a true superfood packed with essential nutrients like Vitamin K2, which plays a key role in bone health and reducing arterial sclerosis. You'll also learn how butter's saturated fats are actually beneficial for your body, promoting stable cell membranes and offering protection against viral and bacterial infections. Lastly, Dr. Jockers dives into the surprising benefits of conjugated linoleic acid (CLA) found in butter, which supports fat burning, muscle building, and overall immune function. In This Episode: 00:00 Introduction to Vitamin K2 and Grass-Fed Butter 00:22 Welcome to the Dr. Jocker's Functional Nutrition Podcast 00:57 Sponsor Message: Benefits of Carbon 60 02:44 Today's Topic: The Shocking Truth About Butter 04:10 Debunking Myths About Butter and Heart Disease 06:12 Nutritional Benefits of Grass-Fed Butter 08:56 Sponsor Message: BiOptimizers Enzymes 11:07 Additional Health Benefits of Grass-Fed Butter 14:21 Conclusion and Final Thoughts Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today! Unlock the full potential of your digestion with MassZymes by BiOptimizers, the most potent digestive enzyme on the market. With up to 500% more protease than other leading brands, MassZymes helps break down protein efficiently, preventing gut issues and improving nutrient absorption. Whether you're over 35 and facing natural enzyme decline or just want to enhance your digestive health, MassZymes offers a comprehensive solution. Try it risk-free today with BiOptimizers' 365-day money-back guarantee and experience the difference. Visit bioptimizers.com/Jockers and use code 'Jockers' to save 10% on your first order! “Grass-fed butter is one of the best sources of Vitamin K2, which supports healthy bones and reduces the risk of arterial sclerosis.” - Dr. Jockers Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean TuneIn Radio Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/ If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/
You've been told butter is bad — but what if it's one of the most powerful fat-burning foods on the planet? In this episode, I bust the biggest myths about butter, saturated fat, and cholesterol... and break down the 6 top foods that actually help you burn stubborn belly fat, balance your hormones, and lower inflammation fast. If you're struggling with weight loss resistance, constant hunger, or hormone imbalances, this episode is packed with simple, actionable tips — plus a 30-day fat loss plan to jumpstart your results.
#FRANCE: GUNS FROM BUTTER. SIMON CONSTABLE, OCITANIE 1798