Podcasts about Butter

Chef Michael Jenkins joins Jaymee to talk about his festive return to Beat Bobby Flay: Holiday Throwdown and how he channels calm in the chaos of high-pressure TV kitchens. He shares the pivotal moments that shaped his culinary journey from discovering food through wrestling and travel to training under Alex Guarnaschelli at Butter. Michael also breaks down his modern American style, the dish that best represents him, and why holiday cooking brings out both nostalgia and big creative swings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Michael Jenkins on Instagram: HERE Learn More about Beat Bobby Flay: Holiday Showdown: HERE Hosted on Acast. See acast.com/privacy for more information.

You're listening to Burnt Toast! I'm Virginia Sole-Smith. Today, my conversation is with Debra Benfield, RDN.Deb is a registered dietitian/nutritionist with 40 years of experience helping people heal their relationship with food, movement and their bodies. Her work sits at the intersection of anti-ageism, body liberation and trauma-informed care, offering a radically compassionate alternative to diet and wellness culture—especially for those in midlife and beyond. After turning 60, Deb began questioning the dominant narratives around aging, vitality and beauty, and quickly realized the majority of resources still centered weight loss and youthful appearance as the ultimate goals. In response, she created what she couldn't find: A framework for nourishing the body that honors body respect, prioritizes liberation and embraces the full spectrum of aging. Deb is the author of the beautiful new book Unapologetic Aging: How to Mend and Nourish Your Relationship with Your Body.  Deb came on the podcast back in 2023 and we had what was really the first, or certainly one of the first, conversations we've had on Burnt Toast about the intersection of ageism and anti-fat bias. That discussion helped lay the foundation for how we're continuing to talk about those issues. Deb is someone I always turn to for resources and wisdom as we're navigating those conversations here. I am so thrilled to have Deb back on the podcast today, to talk about her new book, how diet culture has hijacked the menopause discourse, and why peanut butter and jelly sandwiches are actually giving you all the protein you need.  Unapologetic Aging comes out on December 16, so now is the perfect time to pre-order it as a holiday gift for yourself, your mom, or anyone you know in midlife and beyond! And don't forget that if you've bought Fat Talk from Split Rock Books, you can take 10% off your purchase of Unapologetic Aging there too — just use the code FATTALK at checkout.And if you value this conversation, a paid subscription is the best way to support our work!Join Burnt Toast!

Dairy prices fell for the 7th time in a row at last night's Global Dairy Auction with butter - a hot topic of conversation this year - falling 7.6%. When prices were on the up a few months ago, the talk was all about how our prices move in line with global prices. So now that they're heading down - so should the price of butter in the shops right? NZX Head Of Dairy Insights Cristina Alvarado chats to Jesse.

This week the gang is just peachy and gets cute with Pringles  in the snews! Support this podcast at https://www.patreon.com/LetsTalkAboutSnacks     -- Snack News: 'Butternaise' Hits the Market, Solving the Long Debate Over Which Condiment Makes the Best Grilled Cheese: https://people.com/tillamook-and-kewpie-collaborate-on-a-condiment-for-grilled-cheeses-11843354  I Tried Pringles' New Mystery Box & My Inner '90s Kid Is Screaming: https://www.delish.com/food-news/a69219172/pringles-mystery-box-review-secret-flavor/ Kraft's 'Daring But Delicious' New Apple Pie Boxed Mac & Cheese Flavor Launches for a Limited Time–Here's Where: https://parade.com/food/kraft-new-apple-pie-mac-and-cheese-flavor-divides-fans-nov-2025 Oreo Just Dropped 6 New Thanksgiving-Themed Flavors — Including Turkey & Gravy: https://www.today.com/food/holidays/oreo-thanksgiving-cookies-rcna241582 Locate Lauren on Twitter (@rawrglicious) and Bluesky(@rawrglicious.bsky.social‬)! Find Conrad on Twitter (@ConradZimmerman) and peruse his other projects on this Linktree thing. Linda can be located on Instagram (@shoresofpluto)! Logo by Cosmignon! See more of her cool art at https://www.cosmignon.info/  Music by Michael "Skitch" Schiciano. Hear more of his work at https://skitch.bandcamp.com/ 

The show OPEN... butter... gravy... and Mr. Glass!

I'm joined by Sam McGowan, we get into everything from Grindr unhingedness to meat-tray premonitions, the curse of dating ugly men who still mistreat you, why Meghan Trainor has the gays in a chokehold, accidental comment-section wars, the insanity of AI boyfriends, head-canoes in prisons (don't ask), The Traitors lasagna discourse, and which one of us would survive an orgy invite we weren't invited to.Sam is equal parts comedian, philosopher, and reluctant therapist on Grindr, and this episode is full of the funniest stories you've ever heard about dating, sex, men, sausages on planes, childhood hallucinations, and being read to filth by strangers with no profile picture.We also discuss:• ChatGPT men giving themselves away with em dashes• Why gay dating red flags hit different• Emergency excuses to leave a date (including the best meat-tray escape of all time)• The psychology of wanting to “win” breakups• Why women can't have water until they're at least 6 months old (apparently)• Butter-measuring superpowers and niche X-Men abilities

In this episode, tailgating might be over, but college football rolls on.  Our long national nightmare with YouTube TV and Disney finally comes to an end.  We get sidetracked with polar bears, pennies and short form video.  Butter and Mayo combine into one product, become a mayo fanatic and get some fun bowl game perks, a scarf that smells like cough drops and more! 

Die teure Rentenreform droht die schwarz-rote Koalition zu zerreißen. Dabei ist schon das alte System nicht mehr finanzierbar: immer weniger Beitragszahler sollen immer mehr Rentner, Kranke und Pflegebedürftige durchbringen. Droht jetzt der große Crash des Generationenvertrags? Die beiden Wirtschaftsjournalisten Dietmar Deffner und Holger Zschäpitz diskutieren darüber, wie die Sozialversicherungen finanziert werden können – ohne die junge Generation komplett zu überfordern. Die beiden legen außerdem ihre aktuellen Portfolio-Positionen von M bis R offen. Weitere Themen: -Deutsche sind ETF-Sparmeister in Europa – was hinter dem Boom steckt -Butter so günstig wie seit 2017 nicht mehr – warum sich Weihnachtsbäcker jetzt bevorraten sollten -Gefährliche Gehaltsforderung im öffentlichen Dienst – warum Verdi und Beamtenbund falsch liegen -Crypto im Ausverkauf – wohin Bitcoin & Co fallen könnten DEFFNER & ZSCHÄPITZ sind wie das wahre Leben. Wie Optimist und Pessimist. Im wöchentlichen WELT-Podcast diskutieren und streiten die Journalisten Dietmar Deffner und Holger Zschäpitz über die wichtigen Wirtschaftsthemen des Alltags. Schreiben Sie uns an: wirtschaftspodcast@welt.de Impressum: https://www.welt.de/services/article7893735/Impressum.html Datenschutzerklärung: https://www.welt.de/services/article157550705/Datenschutzerklaerung-WELT-DIGITAL.html

The guys look back at another weekend of football, with both the Vikings and Gophers coming up short and Ben Leber & Mike Grimm talking about their respective teams

The guys look back at another weekend of football, with both the Vikings and Gophers coming up short and Ben Leber & Mike Grimm talking about their respective teamsSee omnystudio.com/listener for privacy information.

Text Me Here!!!Anyone else noticing a theme with these first 3 conference talks?!Today, we work through Elder Barcellos talk "The Lord Looketh on the Heart" and not only did Elder Barcellos hit it out of the park, he provided us with a spiritual heart test that we work through today as well!It's so fascinating to me how the theme through conference so far, is constantly reminding us to look at the status and standing of our hearts!It's just a reminder to me, that whatever is here and yet to come, we have got to make sure that our heart KNOWS the Savior and that we are striving to do all we can to keep it in tune with Him.Let me know what your thoughts and impressions were from this talk!Today's links:Rise Zion Podcast Episode: https://www.youtube.com/watch?v=pD4ndBwXzuEElder Barcellos Talk: https://www.churchofjesuschrist.org/study/general-conference/2025/10/14barcellos?lang=engElder Barcellos Bio: https://www.thechurchnews.com/leaders/2025/05/10/elder-ronald-barcellos-general-authority-seventy-bio-2025-legacy-of-faith/Song of the Week: Strive to Be & McKenna Hixson: Healer https://www.youtube.com/watch?v=s6kDqGyU6yU&list=RDs6kDqGyU6yU&start_radio=1 Insta: @munchandminglepodcastE-mail: munchandminglepodcast@gmail.com

In this episode, we're joined at the table by Mr. Guillermo Anderson, Fractional Chief Operating Officer at St. Brigid's Creamery, located near Brussels in Huron County, Ontario's West Coast. Known for its exceptional small-batch butter and cream products, St. Brigid's blends time-honoured European methods with the richness of locally sourced milk from the surrounding countryside. Mr. Anderson shares how the creamery's name pays homage to tradition, while its operations remain firmly rooted in innovation, sustainability, and a deep respect for the land and the farmers who make it all possible.We explore the meticulous art of dairy production, from the arrival of fresh milk to the churns that transform it into golden butter with a distinct flavour profile shaped by the terroir of Huron County. Mr. Anderson discusses the delicate balance between operational efficiency and preserving artisanal quality, revealing the challenges and rewards of running a premium creamery in a competitive food landscape. Along the way, we learn how St. Brigid's nurtures close ties with chefs, retailers, and loyal customers who appreciate the difference that true craftsmanship brings to the table.This episode offers a behind-the-scenes look at what it takes to produce dairy products of the highest calibre. It's a conversation about passion, precision, and the pride of sharing something extraordinary with the world, straight from Ontario's West Coast.Join me for this podcast. Take a break. Listen in.A xx

You can stop paying twenty bucks for fancy butter now...    Because, we're sharing the ultimate expensive butter hack that works!

Freddie's Markets-Brian Bononi www.FreddiesMarket.com Dawn Bononi-The Gooey Butter Cake Company www.MoreThymeTogether.com See omnystudio.com/listener for privacy information.

Freddie's Markets-Brian Bononi www.FreddiesMarket.com Dawn Bononi-The Gooey Butter Cake Company www.MoreThymeTogether.com See omnystudio.com/listener for privacy information.

News; birthdays/events; how long do you feel comfortable staying in someone else's home (even a relative) or how long do you want guests staying in your home?; word of the day. News; which foods are hardest to resist during the holidays? (Men's Health magazine); do you dress up for Thanksgiving or wear stove top stretchy pants?; game: 80's song lyrics. News; life skills we should all have by the age of 10; new wellness trend: dark showering;  game: what year was it? News; game: 3 word movie descriptions; yesterday we did the worst Thanksgiving foods...but what are the best?; goodbye/fun facts....National Pickle Day...so many types to choose from: Dill, Gherkin, Cornichon, Brined, Kosher Dill, Polish, Hungarian, Lime, Bread and Butter, Swedish and Danish. The term pickle comes from the Dutch word pekel, meaning brine. In the United States, the word pickle typically refers to a pickled cucumber. However, just about any fruit or vegetable can be pickled. We consume a phenomenal 5,200,000 pounds of pickles each year in the United States. While pickles can be high in sodium, they are a good source of vitamin K. In moderation, they make a great snack.  BTW...drinking pickle juice helps with muscle cramps, helps regulate blood sugar and it helps to balance gut health!

Alec Naman from @Naman's Catering called us this morning and said, "I thought we could do a little Holiday Sweet Treat this week. Like Apple Enchiladas with a Brown Sugar Butter Sauce."      

Markets are shifting as the holidays approach — beef heats up with middle meats climbing, chicken stays steady, and pork holds its value. Grains stay quiet, and dairy continues to slide with butter finally leveling off. The big question: is this the start of the holiday run-up, or just the calm before real volatility hits?BEEF: Middle meats are stealing the show as ribeyes, tenderloins, and strips push higher into the holidays. With grinds leading the pack and demand building, this market's heating up fast — the only question is how high it'll climb before December cools it down.POULTRY: Chicken remains steady and well supplied, prices barely moving either way. But with another wave of avian flu reports and migration season still underway, how long can this calm market last?GRAINS: Corn, soy, and wheat all dipped slightly after last week's optimism faded. Good news for feeders — not so much for farmers — but could holiday demand finally stir this sleepy grain market?PORK: Bellies are steady around $140, keeping bacon lovers happy and buyers relaxed. Pork remains one of the best protein values out there — but how long will this balanced market hold?DAIRY: Butter finally stopped sliding, but cheese keeps melting down with barrels and blocks still dropping. With prices this low, could we be setting up for a holiday dairy rebound?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for your November Extra Butter episode.Today we're talking about our problematic faves! These are shows, musicians, influencers and other pockets of culture that we want to enjoy without thinking much about them, even if there's discourse. We'll get into: Our favorite Bad Skinny Girl TV shows. The straight man who has Corinne's heart. Is Virginia a pick-me girl now? And so many more!!! To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber. If you haven't joined us yet — we've extended your Burnt Toast gift access deadline! Check your email for "claim your free month by 11/20!" And do it TODAY! Join Extra Butter

Join us on this episode of Bread & Butter as we welcome hospitality strategist and industry innovator Shawn Soole, founder of Soole Hospitality Concepts (SHC). With more than two decades immersed in the craft, bar and restaurant world. Shawn brings a deep insight into building hospitality businesses that thrive. 

Depth and play intertwine as Raghunath and Kaustubha riff on Gillian Anderson's reincarnation quote, Krishna's "Grand Theft Butter" pastims in vrindavan, and the modern obsession with empiric evidence. From debates with the "new atheists" to analogies of murder investigations and reasonable doubt, they explore what kinds of proof actually convince the heart. The conversation tracks the soul's journey from jñāna to bhakti—from intellectual knowing to loving understanding—where genuine realization always expresses itself as compassion, never condescension. ********************************************************************* LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 ********************************************************************* Join the Gita Collective Whatsapp channel: https://whatsapp.com/channel/0029VbAxNYgJuyAJR8SHhy2j

1 Hour and 28 Minutes With David Nasternak and Alex Drain This Podcast Has a Sponsor: Michigan Law Grad Jonathan Paul is the guy with the C you want skating next to the ref and pleading your case. He's also a good guy to sit next to at the hockey games. Segment 1:  Miscellaneous opening discussion. Not a great game for either goalie but Michigan made the biggest plays in the biggest moments to earn a win. Top line delivered in the 3rd period. A good hockey game all around Segment 2:  Michigan caught flat footed by Wisconsin's aggressiveness. Penalty kill problems and goalie problems. Scored a shorthanded goal but never got back into the game. Goalie interference discussion. Too much physicality too late. Neither WMU nor Providence are looking great right now. MSU clearly outplayed PSU. Probably aiming for a split this weekend. Brief Spengler Cup talk.     MUSIC NHL on ESPN Theme "Northern Lights" -- Kennie Ice Hockey (NES) theme

YUMMY!!! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

President Trump has proposed a 50-year mortgage for new homebuyers, ostensibly to make housing more affordable. Actually, this financial instrument will make housing more costly and do nothing to address the root of this entire problem: the artificial housing shortage.Read the article here: https://mises.org/mises-wire/50-year-mortgages-wont-make-housing-more-affordableBe sure to follow the Guns and Butter podcast at https://Mises.org/GB

Depth and play intertwine as Raghunath and Kaustubha riff on Gillian Anderson's reincarnation quote, Krishna's "Grand Theft Butter" pastims in vrindavan, and the modern obsession with empiric evidence. From debates with the "new atheists" to analogies of murder investigations and reasonable doubt, they explore what kinds of proof actually convince the heart. The conversation tracks the soul's journey from jñāna to bhakti—from intellectual knowing to loving understanding—where genuine realization always expresses itself as compassion, never condescension. ********************************************************************* LOVE THE PODCAST? WE ARE COMMUNITY SUPPORTED AND WOULD LOVE FOR YOU TO JOIN! Go to https://www.wisdomofthesages.com WATCH ON YOUTUBE: https://youtube.com/@WisdomoftheSages LISTEN ON ITUNES: https://podcasts/apple.com/us/podcast/wisdom-of-the-sages/id1493055485 CONNECT ON FACEBOOK: https://facebook.com/wisdomofthesages108 ********************************************************************* Join the Gita Collective Whatsapp channel: https://whatsapp.com/channel/0029VbAxNYgJuyAJR8SHhy2j

SA farmers urged to check their security measures after incidents of farm trespass reported, dairy farmers angry over imported butter being sold in Australia in green and gold packaging, and the farm chemical regulator suspends the registration of dimethoate for use on berry crops.

Comedians Dave Anthony and Gareth Reynolds examine the Wisconsin butter/margarine fight. SOURCES TOUR DATES OFFICIAL MERCH Hydrow - Code: Dollop MeUndies - Code: Dollop Momentous Nutrafol - Use code: Dollop Ridge Wallets

This week on NAFC, the crew kicks things off asking the truly important question: why do we say “smooth like butter”? No one knows, but that doesn't stop them from overanalyzing it. Gibbs has been on a horror bender with Carrie (the original) and Nightmare on Elm Street, while also checking out the game Absolum. Izzy's been busy with Primitive War, Chitose Is in a Ramune Bottle, and the absurdly titled Tactical Breach Wizards. Meanwhile, Mox sharpens his skills in Dino Blade, because apparently dinosaurs and swords are all it takes to make a masterpiece. Finally, the gang dives into The Blair Witch Project (1999)—the found footage horror classic that terrified a generation and made everyone afraid of camping forever. Minimal budget, maximum trauma. Support us on Patreon!

Is Erling Haaland's Steak-and-Milk Diet Really That Mad? The Norwegian striker's eating habits are back in the headlines and they're pure biohacker. From raw milk to massive steaks, the way his "mad" routine has been reported says more about modern nutrition media than it does about him. Butter Breakdown: What You're Really Buying From raw milk to butter. The dairy aisle's a minefield. Here's how to tell the real stuff from the imposters, and how easy it is to make a mistake.  Saudi Arabia to Miami.   An amazing schedule of biohacking conferences over the last few weeks. The brilliant longevity journalist Klaudia Balogh has been to them all and she joins me today.  Follow Klaudia Balogh on Instagram.   THIS SHOW IS BROUGHT TO YOU BY: BiOptimizers Sleep Breakthrough and Magnesium Breakthrough These are BIOptimizers sleep and magnesium supplements which I take every night.  I have also been using the new Magnesium Breakthrough drink - delicious way to get magnesium. I have been putting a scoop in my protein shake after a workout.  Just go to BIOptimizers.com/tony and use code TONY15 for at least 15% off (often more). Code works worldwide, and on all their products.

Nick Butter is a man who's turned the word “impossible” into a to-do list.Once a finance professional chasing bonuses and deadlines, a chance meeting with a terminally ill runner made him completely reimagine his life. Within a few years, he'd left his job, sold his possessions, and embarked on one of the greatest endurance and logistically challenging feats ever attempted: running a marathon in every one of the world's 196 countries.It took him two years, 450 flights, and over a million pounds to complete - but it also transformed how he saw the world and what matters most.Since that record-breaking run, Nick's life hasn't slowed down. He's run the entire length of Italy, set a world record running 5,500 miles around the coast of the UK (averaging two marathons a day), recently appeared on the BBC's Destination X, and launched Run Weekends - global running adventures where pace doesn't matter, but connection and joy do. He also founded The 195 Foundation, a charity supporting causes in which give back to the places he's visited. In this episode, we dive into what “home” feels like after years of life on the move, the lessons Nick learned from running a marathon in every country on Earth, and how he's built a life centred on adventure, generosity, and human connection. We also talk about why he believes that a life well lived matters far more than a life well financed, and what his next big expedition might look like - and why, no matter what comes next, he'll always be “Mr Possible.”Follow Nick: https://www.instagram.com/nickbutterrun/Support the podcast: Get a whopping 65% off your first Gousto box at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.gousto.co.uk/raf/?promo_code=TOM42277653⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mentioned in the Podcast:Loosing Eden, Lucy Jones: https://www.penguin.co.uk/books/305463/losing-eden-by-jones-lucy/9780141992617 Run Weekends: https://www.runweekends.com/Factfulness, Hans Rosling: https://www.gapminder.org/factfulness-book/Destination X: https://www.bbc.co.uk/programmes/m0024pz8Into the Wild, Jon Krakauer: https://www.worldofbooks.com/en-gb/products/into-the-wild-book-jon-krakauer-9780330453677?sku=GOR001376384Nick's 196 Foundation: https://www.the196foundation.com/Clockify: https://clockify.me/Read Nick's Books:Running the World: https://www.penguin.co.uk/books/439803/running-the-world-by-butter-nick/9780552176484Run Britain: https://www.amazon.co.uk/Run-Britain-Record-Breaking-Adventure-Coastline/dp/1787636410Join the mailing list:https://substack.com/@tombryanyeah?utm_campaign=profile&utm_medium=profile-pageGet in contact:⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/tombryanyeah/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/greatbritishadventurespodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.threads.net/@tombryanyeah

A pastry themed episode! Really great chatting with some folks that have very unique buisness models.

Alec Naman from Naman's Catering called us this morning and said, "Let's go fishing this week with my recipe for Pan Seared Grouper Filet with a twist of Lemon Garlic Butter."      

learn 10 high-frequency expressions, including vocabulary for adjectives and condiments

We've been told that foods like butter and bacon are bad for us — because they're packed with saturated fats. And top dogs in nutrition say that a better option is vegetable oil, like canola oil. But lots of people, including HHS Secretary Robert F. Kennedy Jr., are saying hold on. They're arguing that saturated fats are actually the way to go. And they're claiming that those vegetable oils, aka “seed oils,” are incredibly dangerous. So — who's right?? To find out, we speak to author and physician Dr Cate Shanahan, professor of nutrition science Jason Wu, professor of endocrinology David Schade, and Dr David Iggman. [REBROADCAST] Find our transcript here: https://bit.ly/SVSeedOils In this episode, we cover: (00:00) Seed oils are the devil (05:35) Is saturated fat killing you?  (12:25) Does cholesterol cause heart attacks?  (22:02) Do seed oils cause inflammation? (28:00) Are seed oils killing you? This episode was produced by Wendy Zukerman, with help from Joel Werner, Rose Rimler, Nick DelRose and Michelle Dang. We're edited by Blythe Terrell. Fact checking by Carmen Drahl. Mix and sound design by Bumi Hidaka. Music written by Bobby Lord, Emma Munger, Peter Leonard, and Bumi Hidaka. Thanks to all the researchers we spoke to including Dr Lorena Pacheco, Dr Qi Sun, Dr Tetsumori Yamashima, Dr Idrees Mughal, Professor Rashika Ahmed, Dr Hatem Tallima, Dr Heidi Silver, Professor Ronald Krauss, Dr Yutang Wang, Dr David Sullivan, Professor Peter Clifton, Dr Lee Hooper and others. And a big thank you to Morgen Rockel, the Zukerman Family and Joseph Lavelle Wilson. Science Vs is a Spotify Studios Original. Listen for free on Spotify or wherever you get your podcasts. Follow us and tap the bell for episode notifications. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Actor Tony Shalhoub joins Sam to discuss living out both their dreams while traveling the world eating bread for his new CNN show Breaking Bread. He talks about how bread is the “OG social media,” and while his bigger decisions have been pretty random, little decisions like ordering off a menu are easy for him—as long as he lets the menu speak to him. Sam tells Tony about how important his film Big Night is to her family, and Tony explains that he’s not a born foodie like co-star Stanley Tucci but is learning to be one. a seminal movie in her and her husband’s life, learning about bread from watching his dad eat it, he doesn’t consider himself a foodie but learned a lot about food from Stanley Tucci, They consider the challenging questions of the day like if young people over-hydrate, the best way to make oatmeal, merits of bougie butter and if bread baskets should be free. Watch Tony Shalhoub Breaking Bread on Sundays at 9pm ET/PT on CNN or stream the next day with CNN’s All Access subscription. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

You're listening to Burnt Toast! I'm Virginia Sole-Smith. You're listening to Burnt Toast. I'm Virginia Sole-Smith. Today, my conversation is with Kaila Yu. Kaila is an author based in Los Angeles. Her debut memoir, Fetishized: A Reckoning with Yellow Fever, Feminism, and Beauty, came out earlier this fall to a rave review in The New York Times. She's also a luxury travel and culture writer with bylines in The New York Times, Rolling Stone, The LA Times, Condé Nast Traveler and many more. Kaila's memoir grapples with her experience growing up Asian and female in a world that has so many stereotypes and expectations about both those things. We talk about the pressure to perform so many different kinds of specific beauty labor, the experience of being objectified sexually —and we really get into how we all navigate the dual reality of hating beauty standards and often feeling safer and happier complying with them. I learned so much from this book, and this conversation with Kaila. Don't forget that if you've bought Fat Talk from Split Rock Books, you can take 10% off your purchase of Fetishized there too — just use the code FATTALK at checkout. And if you value this conversation, a paid subscription is the best way to support our work!Join Burnt Toast!

The justices that Trump appointed to the Supreme Court have shown a recent intolerance for the kinds of semantic leaps his administration is relying on to justify its tariffs. Will they remain consistent or fall in line behind the president?Read the article here: https://mises.org/mises-wire/trumps-tariff-power-grabBe sure to follow the Guns and Butter podcast at https://Mises.org/GB

MORE BUTTER PLEASE by 101.9POR

In dieser Folge nimmt Sie Audiotraveller Henry Barchet mit nach Cork in Irland. Gemeinsam besuchen Sie den traditionsreichen „English Market“, wo seit Generationen frische Produkte aus der Region angeboten werden. Sie erfahren, warum die berühmte Cork-Butter bis heute ein Exportschlager ist und wie ihre Qualität bereits im 17. Jahrhundert internationale Anerkennung fand. Anschließend geht es weiter nach Kinsale, einem ehemaligen Fischerdorf, das sich nach dem Zusammenbruch der Fischereiindustrie in den 1970er Jahren neu erfand – als kulinarischer Hotspot mit dem „Good Food Circle“. Lassen Sie sich inspirieren von irischen Gerichten und Geschichten. Mehr Informationen unter Irland

Well what do you know. Just like LFO, There's No Fixin' The Butter (the podcast version) is making a comeback! Well actually, i hope LFO doesn't make a comeback... We draft lines from one of their songs and it is wild... Listen to us, not the song, and enjoy the lines we hand picked for you! Childhood celebrity crushes get talked about, and no, we didn't need to splash ourselves with cold water or envision grandma getting frisky the milkman. last but not least, probably the first thing we did but the last that's getting written about, we have a new Quiz master... Skuzzy is taking over the quiz world. Just kidding, but he did quiz Kozy and Richie in quite the way... Let our butter fill your ear holes and enjoy!

This episode is brought to you by Producer Richie feeling horrible that he slacked so much.. As of this moment, you are no longer missing any Butters, unless you stop listening for ever, then you will miss all the Butters to come. This episode is filled to the brim with lots and lots and lots of bands that are "And The" bands. Tom Petty AND THE Heartbreakers, Florence AND THE Machine, you get it! There are literally just so many of them... And Kozy's Top 20 foods and snacks from Yougov dot something... they gotta learn to poll better. Let our Butter pour all over you while you figure out what we mean by that... Hope you enjoy!

Lords: * John * Kevin * https://www.youtube.com/@kevin_hainline Topics: * Asking for help / Dealing with the slightest criticism/suggestions/etc * Roger Rabbit and Marvel vs. Capcom were big deals. How long until multiverse & crossover shit is exciting again? * Update on media that makes me feel things vs. media that doesn't * "Bell's Theorem"", a poem that I wrote, and then, at a poetry reading someone suggested the next poem and it demonstrated how good poets are pretty amazing and I am not a good poet * https://docs.google.com/document/d/1CkNH-KlDCAMRNsI6hDZjlyvOpAgM2TsP8x-lIp5TeqQ/edit?usp=sharing * We're in a golden age of new official localizations and rereleases of old games (and why am I not playing them?!) Microtopics: * Some guy on the internet. * Transparent aluminum ukuleles. * Hurting your fingers because your ukulele action is too high. * Do you still call them cowboy chords when you play them on a ukulele? * An astronomer making a series of Youtube videos about Jurassic Park. * The history of Mr. DNA. * How much kids in the early 90s loved Jamaicans. * Solving a 30 year old Internet mystery. * Suing Michael Crichton to make him put you in the Jurassic Park acknowledgements section. * The Ancient DNA Study Group. * Ian Malcolm just saying a bunch of lines from James Gleick's "Chaos." * Going into slow motion to show all the Victorian era pickpocketing. * Asking an august astronomer to critique your work and squirming as he critiques your work. * Therapy-style processing via Topic Lords. * People who like being asked for help because it gives them an opportunity to help. * The German word for being a person. * Being so overly polite that people feel obligated to reassure you that you don't need to be so polite, which is a big pain. * After someone helps you, asking for clarification on whether they wanted to help or if they felt obligated. * How to save Jim a lot of time and effort. * Two people coming from the same gross Internet soup. (Not 4chan) * The friends you made on the Pokey the Penguin mailing list. * Swearing to kids these days that the internet was good once. * Finding the exact right gif for your animated profile picture. * Pretend socialization: it's still socialization. * Knowing a guy by his Internet handle for decades and suddenly having to call him his birth name. * When crossovers started being a thing. * The Supreme Court ruling that corporations are people, saying the stage for the world depicted in Bio Freaks for the N64. * Daffy and Donald playing rival pianos. * Detective Munch's cameo in Fortnite. * Konami Wai Wai World. * Vib Ribbon n Astro Bot. * Why am I on this show when I could be playing Vib Ribbon? * Burning episodes of Topic Lords to CD-R so you can play them in Vib Ribbon. * Extremely pixelated vector art. * The save the cat moment on Topic Lords. * Mind-blowing crossover media events where the mind-blowing part is how much they paid all the lawyers to negotiate the deal. * Why the indie game scene hadn't produced a League of Extraordinary Gentlemen with public domain characters like Robin Hood, Santa Claus, Mickey Mouse and Abraham Lincoln. * Reagan-Gorbachev. * Which president was kidnapped by ninjas. * Choosing to let the ninjas keep Ronald Reagan. * Ape Out: Get Back In There! * Pushing the left stick to lean and pushing the triggers to lift either foot. * Trying to play a video game in which you dislike the protagonist. * A guy whose defining trait is that he tries to get out of every conversation as quickly as possible. * Playing with the mismatch between what the player wants and what the player character wants. * Upsetting the apple cart of how video games work. * A minimap that takes up the top fifth of the screen but is nonfunctional until you unlock it halfway through the game. * Which Jurassic Park video game is most interesting and which is most fun. * Looking down at your cleavage to see your health meter. * Saying the secret word and screaming real loud. * A poem based on a physics thing. * Forgetting your ex girlfriend's face, along with all the state capitals. * Time pointing an arrow at your back, and you walk. * The New Physicality of Long-Distance Love. * Sending a poet up on the spaceship to drain buckets from downtown. * A poem written sometime between 1936 and 1992. * Off-Topic Lords, a place for people who shout answers at podcasts in grocery stores. * A collection of Double Dragon and Kunio-kun games. * Kid Dracula. * Mother 3's copyright nightmare. * Mario Paint on the Switch 2. * Who was the Terry that Chris Houlihan replaced in Nintendo World Cup? * Satellaview games ported to the Switch. * Batman Loves Him a Parallelogram. * Joining the discord for the best PicoSteveMo experience. * KevinHainlineOnYoutube.com * Naming a distant galaxy after yourself and other astronomers mocking you mercilessly.

In this sensory-driven episode, Janina is joined by Sietze Wijma, founder of The Art of Tasting, to explore how flavour molecules shape our experience of wine. From chemistry to culture, Sietze shares how our environment, memories, and even our saliva can change what we taste in the glass. Together, they unpack the science behind wine aromas, tasting faults, and why perception is as much about learning as it is about the senses.   Shownotes [00:26] Janina introduces her guest, Sietze Wijma, recognised at the 67 Pall Mall Global Communicator Awards for his work blending sensory science and wine education. [01:49] Quick wine fact — how saliva enzymes alter sweetness and release fruity aromas in Sauvignon Blanc. Based on info from The Cynic's Guide to Wine by Sunny Hodge (Guest on Ep 232) [03:41] Sietze explains The Art of Tasting and how adding isolated flavour compounds helps students identify key aromas. [04:31] How flavour molecules like those in green bell peppers naturally occur in wine. [05:28] Using “spiked” neutral wines as a training tool before tasting commercial wines. [06:19] Butter, vanilla, and yogurt notes — breaking down malolactic fermentation, oak ageing, and lees stirring. [08:00] How culture shapes perception: diacetyl (buttery aroma) described as baklava in Turkey or dahi in India. [09:36] Sietze's journey from studying flavour chemistry in beer to founding his own wine-focused aroma lab in the UK. [11:03] The “bird-watching” analogy — tasting is about recognition, not sensitivity; anyone can train their palate. [12:57] Identifying key wine aroma families — pyrazines, TDN, and rotundone — and how they appear in specific grape varieties. [13:55] Pyrazines and their link to green bell pepper notes in Sauvignon Blanc, Cabernet Franc, and Carménère. [15:10] TDN and the petrol character in Riesling — how sunlight and bottle age intensify the aroma. [17:04] Rotundone and the black-pepper signature of cool-climate Syrah and white-pepper notes of Grüner Veltliner. [20:04] How different cultures interpret the same aroma — ginseng and pyrazines in Chinese Cabernet Sauvignon. [21:27] The “ladybug taint” — an uncommon wine fault caused by crushed beetles releasing pyrazine compounds. [23:32] Common wine faults explained: cork taint (TCA), reduction, light strike, oxidation, and brettanomyces. [28:09] Story time — Sietze recalls mistaking oxidation for an open-too-long bottle in Austria. [30:14] Brettanomyces and the fine line between savoury complexity and spoilage. [32:31] The Château de Beaucastel example — when Brett becomes part of terroir and debate. [33:13] Tasting myths: why aromas like “green bell pepper” don't mean actual allergens in wine. [34:37] How to improve blind tasting skills at home using aroma kits and DIY spiked wines. [36:28] Why tasting side-by-side is key to better identification and learning. [37:55] The “mouseiness” fault — why some aromas appear only after tasting due to pH and acidity. [42:46] Helen Keller's quote on scent and memory — a poetic close to a science-rich episode.

Okay, so Richie didn't actually get fired from producing the show, but gosh darn it he should be. This one is for you Matt A. Back to back drops just for you. This buttery episode actually took place 4 days before Richie's Birthday, so bahumbug, he did it to himself dropping this episode late. Jumping into this episode, we learn that the Skuzz-man is in another play! Tune in to find out what that play is! The trio also talks about things that happened when Richie was almost 17, so somewhere along the lines of did this happen when Richie was 16, 17, or 18... Kinda had the advantage because Kris also had to guess that, but for when he was those ages (had a bit more time in between then and now than Richie). And last but not least, The Price is Right has games, and we drafted our favorite games from that show. "Butter" listen close, so you don't miss out! Enjoy!

Whoa what a delay by that dreadful Producer Richie... This is just unacceptable. He has been fired for the delay of all the butter you could consume. Anyway, this episode the Butter Bois reminisce on the party that was Mattfest! Always a great time! Clearly late, but thinking of some Bills Players with the start (10 weeks late) of Football Season baby! You figure out the Australian bit. Lastly there is a bit of a movie draft. We delve deep into the favorites of this trio. As always, let your ear holes fill up with our smooth and sultry butter, and enjoy!

The post I Believe in Butter Autonomy AoN 980 appeared first on The Cultural Hall Podcast.

Welcome to Indulgence Gospel After Dark!We are Virginia Sole-Smith and Corinne Fay, and it's time for your October Extra Butter episode. Today we're talking about plus size fashion influencer and body acceptance advocate Katie Sturino — who teamed up with WeightWatchers last year. What happened there? And where is the line between body liberation activism and capitalism? (Yes, we struggle with that too!) To hear the whole thing, read the full transcript, and join us in the comments, you do need to be an Extra Butter subscriber. Join Extra Butter! Already an Extra Butter subscriber, and having a hard time getting this episode in your podcast player of choice? Step by step instructions are here! Episode 217 TranscriptCorinneWelcome to Indulgence Gospel After Dark! If you're listening to this, you are part of Extra Butter, which means you're our favorite Burnt Toasties. VirginiaYour support makes all our work possible and keeps Burnt Toast an ad- and sponsor free space. Which is relevant to today's conversation! CorinneToday, we're going to talk about influencer and advocate Katie Sturino, who became famous on Instagram for her #SuperSizeTheLook content and for creating the Megababe product line. But more recently, she teamed up with Oprah and Weight Watchers, and has gone public about her use of GLP-1s.VirginiaSo before we get into it, let me do my standard caveat that I give anytime we do one of these episodes where we talk about a particular person's work in deal. Body autonomy is a given at Burnt Toast. Katie has the right to take her GLP-1s. That is her business. We're not interrogating that personal decision. We are also not "women tearing down other women," which is the other go-to critique of this work. We're considering Katie's entire body of work here, and we're asking: Is this true body liberation activism? Or is this an example of capitalism co-opting activism? I think that's a valuable question for anyone in the influencing space to be grappling with. I think Corinne and I both walk that line as well in our work. So we are going to critique Katie and some of the professional choices she's made but this is a lens we all benefit from looking through. CorinneWith that, I feel that I need to disclose that I have received gifted products from Megababe.VirginiaFor example! It's a gray area, guys. I have not, but I would have been happy to receive that gift. CorinneI recommended stuff from Megababe before I ever received free stuff! But I have received free stuff. And I do like some of their products. VirginiaThis episode is also not going to be a critique of specific products. Preventing thigh chafing is a noble endeavor.So how did you first encounter Katie Sturino? Do you remember when you first became aware of her work?CorinneIt's honestly hard for me to remember because I feel like she's been around for so long!VirginiaLike 10 years.CorinneIf not more!VirginiaIt was the mid-2010s when she really came onto the scene.CorinneI definitely encountered her Instagram. I think it was her style content. I remember seeing her going into a store and trying on stuff that didn't fit, or trying their biggest size and it wouldn't work for her. And then I also remember the #SuperSizeTheLook.VirginiaFor folks who don't know: #SuperSizeTheLook is a series where Katie picks a photo of a celebrity wearing a really cute outfit, and then styles herself wearing the same outfit. Usually not in identical pieces, because the sizes are not going to work. But she mimics the outfit, and she mimics the pose really well. If it's a celebrity getting out of a town car with a purse on her arm, Katie will also be getting out of a town car. Or walking a tiny dog. She mimics the whole vibe of the photo. And the goal is to show you that bigger bodies look cute in clothes. Which is a message we're here for! CorinneWhat about you? How did you first encounter her?VirginiaWhat's interesting about Katie and me is that we are the same age, we are both 44. And we both come out of the New York media world. I learned this all researching the episode; I don't know her personally. I never worked with her. But we have sort of similar trajectories into body liberation work.And when she first launched, her blog was originally called The 12ish Style. I was also a size 12-ish. Those were my Midsize Queen years, before moving into full plus sizes. So we've had similar trajectories of being in this space first a mid-sized person, and then a small fat person. I've always been interested in her fashion and the way she styles stuff, because it was often quite directly relevant to my own body, though not necessarily relevant to everybody. She is also, like, a foot taller than me, I think? She seems quite tall in photos and she wears very tall heels, too, which is impressive to me, if not actually something I can pull off. But I've always appreciated the vibe and the energy of Katie's content.  She's very open book. A lot of her posts are shot in her underwear, wearing no makeup, in a swimsuit. She's always showing us, "Here's what my real body looks like." There are critiques to be made of this genre of content making, but I think it's also powerful to see non-airbrushed, not super thin bodies. I think there's a lot of value in that. So I knew Megababe, I knew #SuperSizeTheLook, but I didn't know a ton of her backstory. So I did a little research, and most of what I'm going to share with you comes from a New York Times piece that ran in June with the headline, What Katie Sturino Wants You to Know About Her Body (and Yours, Too). This is by Madison Malone Kircher and it ran June 22, 2025.We're going to get into it later in the episode, but Katie is not thrilled with this piece. And I just want to say I have empathy for being in the New York Times and not being thrilled with the way they cover your work. Can relate! So I am going to quote from the piece, because I think it makes some interesting points, and there's some useful context in there. But I'm not saying this piece does the best job analyzing her work. The New York Times describes Katie as "a dog-obsessed public relations pro turned body positivity influencer slash entrepreneur, who built a social media audience by posting candidly about her life."Katie began her career in fashion PR. I think her first job was at Gucci or Dolce Gabbana. She then started her own PR firm in the 2010s. And then found found Internet fame as a dogager, which is a dog manager, running an Instagram account for her Cavalier King Charles Spaniel named Toast. So this is how she started. Did you know she was a dog influencer before she was a fashion influencer?CorinneI think I do vaguely remember that.VirginiaToast has since passed away. RIP Toast. Great name for a dog, obviously. But I did not know that she started as a dog influencer. That was news to me, and, frankly, rather delightful. But: Coming from a PR background, finding Internet fame through dog influencing...this is a very specific lens to which she's coming to this work. Katie is now a multi-hyphenate. She had a podcast called Boob Sweat. She wrote a non-fiction book Body Talk, which is an illustrated workbook about self love. She has a Substack newsletter. She has the Megababe the product line. And she published her first novel this spring. So Katie is very busy! She is doing a lot. Have you followed her for recs, or you've used Megababe? You like Megababe. CorinneI've used Megababe. I like Megababe. Her particular style has never quite been for me. It's hard to describe exactly what doesn't click for me. It's just very clear, even just reading the this bio—she's very savvy, she's always hustling, she always has kind of a business PR angle, which I both respect and don't relate to.VirginiaThis is her New York media roots. I never worked with Katie, but I worked with lots of Katies. I know this kind of hard-charging woman who's extremely smart and great at marketing and knows how to build a brand and talk to an audience. So she has that whole skill set—and she could be doing it about body positivity, she could be doing it about a dog. She's interested in building a brand. For example, let's consider her first novel Sunny Side Up. Katie tells the New York Times that she worked with a ghost writer: "I don't have the traditional path that a lot of people who write books have had, and I needed help," she said, adding she felt no shame or embarrassment about having a collaborator."I love how upfront she is about that. A lot of books are written by ghostwriters, and I sort of wish people were more aware of that. Mine were not. But I have been a ghost writer! So I don't mind that that's a part of it, but I do think that it's interesting that it wasn't Katie had a novel inside her that she was dying to write. It was that Katie knew that having a novel would be a good brand extension. And the novel is about a plus size fashion influencer who goes on to launch a plus size swimsuit line. And... Katie's plus size swimsuit line came out this summer right after the book launch.CorinneIt's honestly mind boggling. How does anyone handle all that?VirginiaYes, it's so many things. And it does make me take a slightly different look at some of her some of her body positive content. For example, a recurring theme is her in a swimsuit. And the caption is always something like, "figured you could use a size 18 woman in a swimsuit on your feed," just showing her normal body in a swimsuit. But now that I know she's selling the swimsuits that hits differently. So is that just a smart swimsuit marketing strategy or does it feel off to you? CorinneI mean, both? She seems incredibly smart. I'm just impressed that anyone can do as much as she's doing. And: I do think sometimes it feels like you're being sold to, you know?VirginiaAnd because her work is centered around a message that has a social justice component, and a self-help component: Where is the line between "these are her values, and she's built a business on her values, "and "she's co-opting advocacy rhetoric to sell us products?"CorinneIt's definitely a gray area. VirginiaTo further the gray area: I looked at more of her content and I'm also like, these swimsuits are pretty cute. There's also this whole Wirecutter piece I want to talk about, where she goes over her fashion favs. It's good! I clicked through so many links. I was like, "Do I want these $460 jeans? I don't know!"CorinneOh now I want to see them.VirginiaYet I'm also thinking: But you are supposed to be so raw and authentic, and this is your whole vibe, and you're showing us yourself in a swimsuit, because that's supposed to feel brave. First of all, that's problematic in and of itself. Can it stop being brave for fat women to wear swimsuits in public? I would love that to not be a heroic move anymore, but in Katie Sturino's world it is radical to do that, and she's doing it. And... she's selling us the swimsuit.CorinneWell I think there are a lot of ways in which Katie is a very acceptable spokesperson for this messaging. VirginiaSay more about that.CorinneWell, first of all, she has a background in PR. And I think, even at her biggest she's...VirginiaShe's glamorous.CorinneShe's pretty, and she has a certain style. She looks wealthy, I want to say.VirginiaWell, she sure is, because guess who officiated at their wedding? Former mayor of New York City, and friend of her family, Michael Bloomberg.CorinneOh, okay, yeah.VirginiaThis is from the New York Times: "In addition to their apartment in Chelsea, the couple splits their time between homes in Palm Beach, Florida and Maine."CorinneI mean, they are definitely in a different tax bracket than myself.VirginiaSo yes. Wealthy. CorinneBut there are also people who are wealthy and wear Blundstones and barn jackets, you know? She's wearing blazers and heels.VirginiaA lot of pantsuits.Corinne A lot of jewelry. And she's always on vacation somewhere tropical.VirginiaYeah, in an amazing caftan. She's leaning into glam.CorinneShe looks polished. VirginiaShe's very polished. It's very New York City. Like, Sex and the City vibes. She could hang out with Carrie Bradshaw and she would totally fit in with them at one of those fancy lunches. And that's cool. That's her aesthetic. It's also representative of a certain socioeconomic privilege level. This is something that I saw frequently in women's magazines, and something I talked about when Jenn Romolini came on the podcast: So many people who work in New York City media, at the high levels, come from privilege. It is a very nepo-baby-driven industry. Because these are jobs that you have to do tons of unpaid internships to get. And/or work for no money as an assistant. The only way you can do that is if you have family money supporting your ability to access these industries. So it's not surprising to me that she comes from a privileged background, because she comes from PR and fashion, and that's who works in those industries.And I still think it's interesting and somewhat transgressive to be a woman in a larger body in that world. It helps me understand why it felt radical to be a size 12 dressing like a celebrity, because a size 12 in that world is an extremely non-normative body, right? This is the tier of people who have access to all the personal trainers, who are playing tennis all summer. There is no space to be a fat person in that world. So even at a size 12, it feels like, oh my gosh, your body is so other. The scale is just different when you move in these different spaces. So I can critique the space. I can be like, okay, you're friends with billionaires, and that's a hard place to be in a larger body of any kind. Did you take a look at the Wirecutter piece where she was giving a lot of like clothing recs and it's like advice for dressing as a plus size person?CorinneYes, I did take a look at it. She does have some good recs in there. I will say very expensive recs. Her preferred white t-shirt is $100.VirginiaAnd you're going to get spaghetti sauce on it so fast. CorinneIt's a weird vibe. VirginiaOkay, so now let's talk about Oprah and Weight Watchers. In 2024 Katie posted a critique of the first ABC special Oprah did about GLP-1s. And she gave a fairly nuanced critique. There was stuff she liked, there was stuff she didn't like, but she specifically said, "They came so close, and I wish Weight Watchers had fully apologized for the harm they had caused by pushing all of us to diet and want to change our bodies for so long." She was like, oh, they almost got it, but they didn't. And then in response, CEO Sima Sistani got on Instagram and did apologize. She did this speech of, you're right, Katie. I was wrong. Like, we've been wrong. We've done harm, and kind of fully walked into it. So what was your take when that all happened? CorinneTo be honest, I wasn't paying too much attention. But I do think the best apology from Weight Watchers would be them closing down, you know? It's very weird to me to be like, "Yes, we realize we've done harm, and we're just going to keep doing it."VirginiaWell, and what they were really apologizing for was selling a plan that didn't work and now they're selling GLP-1s. So it's, "We have the thing that'll work now!" As opposed to apologizing for trying to make us all do this in the first place. CorinneEven Katie going on Instagram and calling out the CEO— something like that, would just never occur to me, because I don't know, I just would never expect someone at Weight Watchers to respond or care. And I also think Weight Watchers is a microcosm, you know? It's like, sure, Weight Watchers has done harm, and they're just part of a bigger system. And you're not acknowledging that there's a bigger system there.VirginiaWell and Katie did get a response. Now, on the one hand, Katie has many more Instagram followers than you, so there's that piece of it. But I think it's an open question how planned this was, and whether they had talked ahead of time that Katie would critique and that Sima Sistani would publish her apology. Because I mean number one, no Weight Watchers CEO can just casually hop on her Instastories and apologize without having run the plan by many lawyers to make sure that she wasn't going to tank the business. So that had to have been planned, to some extent. And then the next piece of this is later last year, Katie had her own interview with Oprah in a different special, this one sponsored by Weight Watchers. And then she went on to host a podcast for Weight Watchers. So at some point, Katie got paid by Weight Watchers. Whether it was not until she hosted the podcast, or whether she was paid to be on the special with Oprah, or whether she was in a sponsorship deal with them when she asked for the apology, we don't know. But at some point, she moved from activist to on the payroll of a diet company.CorinneWasn't her response like, "Well, they were going to pay someone, it might as well be me? Or like it might as well be a plus size person." VirginiaWhat she said in the Oprah interview is, "If we don't have this conversation, if we don't insert our voice into this conversation, someone else will. Someone else will make those decisions for us." That's her argument. She wants to be in the room where it happens. She wants to be representing plus size people to these companies and with these companies. But she's not doing it pro-bono. She's not Tigress Osborne, Executive Director of NAAFA, depending on fundraisers to pay for plane tickets to places. She's doing this as a multi-hyphenate with three homes who's now getting a paycheck from Weight Watchers.CorinneYeah, it's so complicated. Because on the one hand, I can see her point. If Weight Watchers is going to be giving money to someone, it's kind of good that they would be giving some of it to fat people. So on the one hand capitalism, we're all kind of forced to sell out in some way, and on the other hand, you don't love to see it. VirginiaYou don't love to see it.CorinneEspecially when that person has three homes. VirginiaIt's a moment where I think her experiences of marginalization as a fat person erased her ability to see her privilege as a wealthy, white person. If Weight Watchers is going to pay fat people, Katie Sturino is not the person I need them to pay! I am not the person I need them to pay. Those of us in a certain tax bracket, living at a certain privilege level, are not the ones who need cash reparations from Weight Watchers. It's lower income folks who have paid to be in those meetings for years and years, who took their daughters to those meetings, who this company preyed on because it was an "affordable" approach to weight loss. And took their money over and over again every time they regained the weight and came back.CorinneWell, this is all is reminding me of the book Dietland.VirginiaBy Sarai Walker, friend of the show, yes.CorinneWhere the the heiress of the diet company is using profits from the diet company to do a type of reparations, vigilante justice. VirginiaI don't think that that's what's happening here.And I want to look a little bit at what Katie's defense has been around all of this. She's not afraid to talk very directly to haters who criticize her about her body. So in the New York Times piece, she disclosed that she's taking a GLP-1 for her own weight loss, and she then shared in a video that this was a medical decision, that she didn't really care if she lost weight or not that it was doing it to manage her A1C whatever. Again, that's Katie's business. I have no opinion about that. But she's in a smaller body now—not down to a size 12, but a mid-sized body now—and she's still pushing herself as a face of this movement. And that is a little bit complicated. She's talked about how it doesn't matter what size she is, she gets flack all the time. Like, when she was a size 12, she was too small to be representing body positivity. As a 22 people said she was too big. She's always, always, always getting constant comments about her bodies. And you know, that is really hard to deal with. That is not welcome feedback.And it is tricky that she has made her body very much her brand, I don't know, I struggle with this. It sounds like I'm saying she's asking for it, and I'm not. But you're posting content in swimsuits all the time. You're showing us your rolls, and then you're saying we shouldn't talk about people's bodies. Bodies are the least interesting thing about us. But her body is very interesting to her. She's making it a center of her work.CorinneI mean, you're making some points. It's hard to land in one way or another here. I do think the cost to being a public figure in the way that she is, in some ways, is people harassing you. And I think that's horrible and too high a cost. I also think she's made some really strange decisions, like working with Weight Watchers and still wanting to defend body neutrality or whatever.VirginiaYeah, she prefers body neutrality to body positivity, we should say and that's fine. I'm not attached to either term, to be honest. CorinneI feel like I always end up more confused than than I started on these subjects.VirginiaWhere did you start? CorinneI think where I started was Katie Sturino neutrality. Like I just sort of felt like she's not my people or whatever, and then I do feel kind of bad for her getting all this criticism and and then also I just feel, mad that people have so much money. But what do we do? I don't know.VirginiaI think it's complicated by her decision to take the Weight Watchers money. I think if she was just taking GLP-1s, that's her own business. Her body changing is her own business, even though she makes content that really centers her body. I would be backing her, like, yeah, that's not for people to interrogate your body. It's still your body, it's not your business. And I think she's walking a really complicated line by deciding to then also monetize her weight loss, by hooking up with Weight Watchers. That feels different, because she's promoting Weight Watchers, which means she's selling weight loss to other people. She's suggesting that these GLP1s are a good option for other people. Maybe she hasn't directly said those words, but she has done the Oprah special. She's lent them her brand, which has a lot of credibility. Someone said to me, l"I go out of my way to buy Megababe, even though it costs a little more than comparable products, because I want to support Katie. I want to back her work." People invest in her because they believe in her mission. CorinneThat's true.VirginiaAnd now she has attached that mission to Weight Watchers, which is selling GLP1s and obviously selling weight loss. That's where it loses me a little for her to then be like, how dare people talk about my body? You're literally selling this new version of your body. You're showing it to us because you're marketing this thing. That's where it gets really murky. On the other hand, there's a video that I'll link to where she talks quite a lot about how the internal work we need to do on body acceptance has nothing to do with the scale, and she does seem to really want to make the point that she feels very detached from her own weight loss numbers. That's not why she's on it. And she makes the point that if you don't do your own internal work, you can lose tons of weight, and you would still be miserable with your body. The weight loss is not a solution for body image struggles. And I think that's valuable. And I think there are a lot of people who listen to her who need to hear that. So I think that's useful. And it then is confusing that she's like, "But also Weight Watchers is great now."CorinneOne through line in a lot of her content is that it does feel like sometimes the bigger picture is missing, like the intersectionality. I'm not a super close follower, so maybe I'm just missing it. But I feel like I'm not seeing her do a ton of advocacy for other fat people.VirginiaWell, she really stays in her lane, which is fashion. I don't hear her talking about healthcare access, don't hear her talking about workplace discrimination, housing discrimination. Definitely not how anti-fatness intersects with racism and other marginalization. I don't think that's a focus of hers. And in some ways, that's fine, and in some ways that shows, I think, that she's not here for a deep dive into the world of fat liberation. Okay, so our big Burnt Toast question that we ask in all these episodes: Is Katie Sturino a diet?CorinneYes?VirginiaShe is selling a diet...by working with Weight Watchers. CorinneAnd I think just by embodying a very narrow line of fatness.VirginiaShe is selling a specific image of acceptable fatness.CorinneWhat's your take?VirginiaI started this episode wanting to be able to say no, in part just because everybody expects me to say yes.CorinneI know I think I'm usually on the no side. VirginiaYeah, you're usually the no and I'm usually the yes. But I think the more we talk about it, I think I'm landing there as well. But I also think she's the embodiment of this larger issue, which is: So much activism happens through social media now. And social media is a business. It is where people are building brands and making money and that means that activism gets infused with business in these really messy ways. I think plus size fashion influencers as a category have really not done a great job with this, because we have seen this trajectory of using body positivity rhetoric, even fat liberation rhetoric, and centering fat joy, celebrating you look so great in all the clothes... and then forgetting all of the other work that goes along with that, and then if they manage to achieve body changes, very quickly changing their tune about how important all of this is. I don't think she's Rosey Beeme, who's like, "Forget I ever liked fat people." I don't think she's that at all, but I do think she has not done the work of intersectionality here. CorinneYeah. It kind of feels like a like microcosm of everything that's happening in the US right now. VirginiaFor sure, for sure.CorinneIt's hard to not just extrapolate out. VirginiaSo are we saying I should not order the $460 jeans?CorinneI mean, don't ask me on this stuff, because I'm always like I do want to know. I do want to know if they're good jeans. VirginiaI do want to know. I am curious!  CorinneThis would make a good Patreon post. VirginiaI don't know that they would fit me. I have to look at the size chart and figure out if it's like a Gap 35 or if it's like a designer brand 35.CorinneI feel like it depends on if they have stretch or not. I bet they do. Katie seems like someone who would be going for stretch jeans.VirginiaShe does also do all those underwear tests where she checks whether things rolls down. That's valuable content. CorinneShe is brave. She's doing the videos that personally I would not want to do.VirginiaYou don't see me on my in my underwear on the Internet. I mean, I am on WikiFeet, but that was not my choice. That's as scandalous as I get. All right. Well, that was a very interesting conversation. Listeners, we want to hear what you think. Where do you land on this one? Have you followed her work? Have you felt, had mixed feelings about the Weight Watchers of it all? Do you have a totally different take? You can tell us in the comments. ButterVirginiaOkay, my Butter, I gave you a little preview. You can tell because we're on Zoom together, and you can see a different background behind me. But I moved my desk to a different part of my–actually, not even a different part of my office. I moved it from being parallel with the wall to being kitty corner between two walls. And I'm so much more comfortable in my office! And I realized I had my desk too close to the wall and it was not size inclusive. I was always bumping up against the wall behind me, and what a dumb thing to do in one's home office where you have total control. I had just decided the desk needed to face a certain way. I don't know what made me think it was necessary. A lot of it is the pressure on having a good Zoom background? But I've decided unless I'm doing TV or something, I'm going to keep my desk in a more comfortable place. CorinneI think that's really reasonable. VirginiaAnd it just made me think: How many other small ways do we accept our homes or our cars or whatever not being comfortable for our bodies? Like this cost $0. I literally slid the desk over to make more room. Make more room for yourselves!CorinneTotally, it's so funny how hard that stuff is to notice sometimes.VirginiaI hadn't even realized that's why I was uncomfortable. I do also need a new desk chair. If people have desk chair recs, I want those in the comments as well. I really would like to know because I'm in a crappy West Elm ancient desk chair. It's like oddly off balance. It's not good for my lower back. But I want one that's not a million dollars and not ugly.CorinneGood luck with that. I'm also really admiring your Cape Cod collarless sweatshirt.VirginiaOh, my cut collar sweatshirt. It's really cute, right? It was too tight in the neck. It's pretty tight in the waist. I was debating maybe cutting that somehow too I haven't quite figured out. Like, if I cut off the band at the bottom and it's just sort of like, boxy, would that be cute? CorinneI think it would be cute. I think it'd be more cropped. VirginiaCorinne, what's your Butter?CorinneMy Butter is a Butter that has been Buttered before. It's Taskmaster. I know it has been mentioned by other burnt toast guests, but you know what it is, or?Virginia it's an app where people come and do things for you?CorinneNo, nope. That's TaskRabbit.VirginiaI was like, why are you recommending the gig economy? CorinneAnd I've actually had very mixed results with TaskRabbit. Not recommending that one. Someone blew up a light bulb on my ceiling. That's a story for another day. TaskMaster is a British TV show, there's a comedian host, and then there are like five comedian guests, and they get assigned psychotic tasks. Like, I don't know, like, open this paper bag without using your arms or some seemingly impossible task, and then you watch them do it, and they get ranked and get points. The first episode that I watched, I was laughing so hard, I was crying, peeing my pants, like my abs were sore. And it is just very easy to watch, like, you just laugh and it's funny.VirginiaI don't usually do reality TV with my kiddo for our show, yeah, but this does sound like a fun one to watch with her. CorinneYeah, I will say there's like, some mild--they're comedians, so there's some mild innuendo and stuff.VirginiaI mean, I think I'm going to write a whole essay about this, but I love watching inappropriate television with my children. I think it opens up many great conversations.CorinneGreat. Well, you should definitely watch it, though it's on YouTube, and I have been paying for seasons. But someone actually in the Burnt Toast chat today was saying that they watch it for free on YouTube. So now I'm confused. I really am enjoying Taskmaster.VirginiaWell, that's delightful, yeah, all right. Well, this was a great episode. Excited to hear what everyone thinks about. What furniture are you moving, what tasks are you completing, tell us in the comments. The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies!The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism!

Boston Globe travel writer Christopher Muther talks about the impact of the government shutdown on air travel, why international tourists are skipping the U.S. and therapy dogs at Logan airport.Kelly Beatty from Sky & Telescope on a “Boston Henge” phenomenon in Back Bay, the Smithsonian's plans to get the Discovery shuttle to Texas and an asteroid that's maybe headed for the moon in 2032. Gabrielle Hamilton is the James Beard-winning chef behind the New York restaurant Prune, and author of “Blood, Bones & Butter.” She joins to talk about her latest, a memoir called “Next of Kin,” ahead of an appearance tonight at Harvard Book Store. Jody Adams and Aidan McGee are the chefs behind La Padrona and McGonagle's Pub, two Boston restaurants recognized in the New York Times' list of the 50 best restaurants across America. They talk about their food and what this good press means for their business. 

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