Podcasts about Butter

Why do Danes slice up the bride's veil and the groom's socks at a wedding? Is it OK to take pats of butter from a cafe? How/when do Popes learn Italian? And what happens if you drop your phone into the toilet at a festival? (Spoiler: nothing good.) Questioneers want to know all these things and more in AMT406.  For more information about this episode, visit answermethispodcast.com/episode406 Got question for us to answer? Send them in writing or as a voice note to answermethispodcast@googlemail.com. Next episode will be in your podfeed 26 June 2025. Before that, AMT patrons will be getting a new feature: Petty Problems, a live YouTube version of the show where we only deal with questions that are trivial, unserious, minor. And because it's live, you can interact with us in real time! The first edition will be 10pm UK time on Sunday 15th June. Patrons also get bonus cuts from the show, an ad-free version of the episode, and the glow of satisfaction of bringing this podcast back to life; so for all that, go to patreon.com/answermethis. This episode is sponsored by Squarespace, the all in one platform for creating and running your online empire. Go to squarespace.com/answer, have a play around during the two-week free trial, and when you're ready to launch, get a 10% discount on your first purchase of a website or domain with the code ANSWER. Learn more about your ad choices. Visit megaphone.fm/adchoices

=== Sign up for the Ron & Don Newsletter to get more information at⁠⁠www.ronanddonradio.com⁠⁠====To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to⁠⁠www.ronanddonsitdown.com⁠⁠ ====Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works:Just click the link and enter your amount at⁠⁠https://glow.fm/ronanddonradio/⁠⁠⁠⁠RonandDonRadio.com⁠⁠Episodes are free and drop on Monday's , Wednesday's & Thursday's and a bonus Real Estate Only episode on Fridays.From Seattle's own radio personalities, Ron Upshaw and Don O'Neill.Connect with us on Facebook⁠⁠Ron's Facebook Page⁠⁠⁠⁠Don's Facebook Page⁠⁠====

We air out our irrational fears, give budget tips, and hear aboout some bad airport people.

This episode was recorded live before an audienceThe ConversationThe Restaurant Guys are joined on stage by Alex Guarnaschelli. Alex talks about cooking in a French kitchen, on television and for a special someone (i.e., how to make a seduction dinner.) She finds her faith in beautiful ingredients and her restaurant family. The Inside TrackThe Guys talk to Alex about the not-so-secret sauce that makes “Chopped”  so enjoyable for the judges, guests and audience.“It's the feedback we would give each other in the restaurant. I think it didn't bring the restaurant to the show, but it brought that culture. That pirate that just got off the Black Pearl. I had my parakeet and my eye patch and I'm ready to tell you why your spaghetti sucks!  I think that really resonates with people. I feel like the audience could feel that we wanted to tell the truth,” Alex Guarnaschelli on The Restaurant Guys Podcast 2025BioAlex Guarnaschelli began her international culinary journey at Michelin three-star restaurant Guy Savoy in Paris. From there, Guarnaschelli spent four years at a Butte Chaillot, where she became sous chef. After success in France, she returned to the US joining Daniel Boulud at his restaurant, Daniel. In 2003, Guarnaschelli was took the position of executive chef at Butter, where she still oversees her own eclectic American menu.Alex is a recurring judge on the popular Food Network series Chopped and in 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She hosts Supermarket Steakout and Alex vs. America among many other shows. She has also been featured as a guest co-host on Beat Bobby Flay. Alex is also the author of several cookbooks including Italian American Forever released in 2024.InfoAlex's most recent cookbookItalian American ForeverAlex's sitehttps://alexguarnaschelli.com/On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Credits: 0.25 AMA PRA Category 1 Credit™   CME/CE Information and Claim Credit: https://www.pri-med.com/online-education/podcast/frankly-speaking-cme-434 Overview: Is butter back on the menu? This episode breaks down a recent study on butter consumption and mortality risk, examines the origins of saturated fat concerns, and offers patient-centered guidance. Gain practical tools to address outdated nutrition beliefs and guide patients toward realistic, heart-healthy dietary choices rooted in the latest evidence. Episode resource links: JAMA Intern Med. Published online March 6, 2025. doi:10.1001/jamainternmed.2025.0205 PLoS One 2016 Jun 29;11(6):e0158118. doi: 10.1371/journal.pone.0158118 Guest: Robert A. Baldor MD, FAAFP   Music Credit: Matthew Bugos Thoughts? Suggestions? Email us at FranklySpeaking@pri-med.com   

Chuck and Roxy are back to celebrate Memorial Day and their 4th Wedding Anniversary week with a jam packed episode. They first welcome new 3rd Wheel, Jenny Robbins (Episode 57) and open the episode with a voice memo, and an episode comment. Then, keeping up with tradition, our hosts welcome back to the podcast Bill Isaacson (Episode 60) and his lovely wife, Sophia McCrocklin WEBSITE: www.sophiamccrocklin.com and SOCIAL MEDIA: @woodlandmessanger for another round of The Newlywed Game!Next it's time to "Meet the Littles" as our hosts welcome Keith Borland to the show! (22:15) Instagram: @running_sandmanPLUG: Blog - Let's Mullett Over with Tom Hardon (http://substack.com/@letsmullettover)Then our hosts close out the show with some of your emails and notes. (51:15)SONG: "Everything's Gonna Be Alright" by SYLK written by William Emert. Email: williamscottemert@yahoo.com YouTube channel: https://www.youtube.com/channel/UC9RYpw-7mFIJxH5kpMr9_5Q JINGLE: "Where all the Littles know your name" a parody of the theme from CHEERS. RIP George Wednt Podcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

Take the soap out of your mouth, grab your best friend and listen to our episode on Andrew DeYoung's Friendship! Seth is joined by Jon Butter to discuss Satuday Night Live, Kate Mara's incredible straight man performance, Paul Rudd's disappearing accent, loving Tim Robinson and Connor O'Malley and Seth shares his disgusting Jersey Mike's story. Check it out! Follow Jon Butter on Letterboxd and Twitter Ad-free versions of all of our episodes are available on our Patreon When you sign up you also get access to our bonus shows, Discord server, decoder ring, shout out on the show AND you get to vote on monthly episodes and themes. That's a lot for only $5 a month! For more info and to sign up visit us on Patreon You can also give a Movie Friends subscription here: Gift a Movie Friends Subscription! Visit our website Send us an email! Follow us on Twitter and Instagram Fill out our listener survey

But people across the motu have been travelling to Auckland's Northwest to wait in line for something a little bit more unconventional: butter. The bargain butter at Auckland's Costco is bringing in the crowds to buy it in bulk. Some are even resorting to sleeping overnight outside because it is half the price of getting it from the supermarkets. The supermarket price is up to $11 for half a kilo - whereas Costco's butter is just under $10 kilo. Bella Craig reports. Dave O'Brien, co-owner of Bellbird Bakery in Christchurch spoke to Lisa Owen.

In a new and totally LIVE episode of The Big Fib, recorded at The Mega Awesome Super Huge Wicked Fun Podcast Playdate, WBUR's podcast festival for kids in Boston, we find out if a human child contestant can spot which adult is lying about BUTTER. How long has butter been around? In what year did the United States eat the most butter? When was the first butter sculpture made? Play along and see if you can guess who is telling the truth on The Big Fib gameshow. For more great shows for kids and families visit GZMshows.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's May 21st. This day in 1904, a fight over taxing margarine reaches the Supreme Court. It's a key moment in the long fight between traditional butter and its margarine subsitute.Jody, NIki, and Kellie discuss why the fight has been so contentious, and some of the more absurd ways in which Big Butter has tried to stop the spread of margarine.Sign up for our newsletter! Get your hands on This Day merch!Find out more at thisdaypod.comThis Day In Esoteric Political History is a proud member of Radiotopia from PRX.Your support helps foster independent, artist-owned podcasts and award-winning stories.If you want to support the show directly, you can do so on our website: ThisDayPod.comGet in touch if you have any ideas for future topics, or just want to say hello. Follow us on social @thisdaypodOur team: Jacob Feldman, Researcher/Producer; Brittani Brown, Producer; Khawla Nakua, Transcripts; music by Teen Daze and Blue Dot Sessions; Audrey Mardavich is our Executive Producer at Radiotopia Learn about your ad choices: dovetail.prx.org/ad-choices

BPR Full Show 5/22: I Forgot The Butter!

We're celebrating 10 years of C&C and Bean Bag Studios all month long! One of our first 10th anniversary episodes features a check-in from our old friends, Smirnof & Stroganoff, our Russian correspondents on the links. Then, we get our taillights cracked on the Karen Read trial. Spoiler alert: She's guilty. We also cast our version of the Karen Read movie. (another spoiler alert: OJ Simpson didn't make the cut. Well he did, but not for a movie role). Finally, we talk a little bit of sports and the Celtics-Knicks rivalry that isn't, as well as the Utah Mammoth.

This week, the Fishes are serving up wisdom, laughs, and a big ol' side of reality as they tackle what it means to be part of the Sandwich Generation — that squeezed-in-the-middle season of life where you're caring for aging parents while still raising (or launching) your own kids. Special guest and longtime friend Jane Mlenar joins the pod to share her candid, moving, and often hilarious experience navigating elder care, college kids in crisis, and the emotional load that comes with it all. Plus, we talk sourdough starters, Cuban sandwiches, and why jalapeños do not belong in your wine.

This week Mrs. HollywoodBones introduced the show and the guys discussed peanut butter, Glerb, Doom on GamePass, Grand Theft Auto VI, TTW Updates comfort food gaming, Diablo IV, and so much more! – http://linktree.com/thegmgpod – All of our links can be found on the LinkTree link including our audio podcast (Apple, Spotify, etc.), YouTube, Twitch streaming channels, Discord, Patreon, GMG Merchandise, X, Facebook, Instagram, and E-Mail. – Listen as Lucas, Patrick, and Ryan talk about video games, TV, movies, sports, Jesus, but most importantly, life...the greatest and most difficult game of all. And you shouldn't go at it alone, so we are gonna do it with you on this fine morning.

The reaction to Biden's cancer announcement reveals how little trust the public has in the people who spent years claiming that Biden's mental decline was fabricated by right-wing propagandists. That lack of trust is well deserved. Read the article here: https://mises.org/mises-wire/what-biden-health-coverup-reveals-about-political-classThe Mises Institute is giving away 100,000 copies of Murray Rothbard's, What Has Government Done to Our Money? Get your free copy at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at Mises.org/GB

Book a class in June and July and get 50% off! ⁠EasyStoriesInEnglish.com/Classes I discuss six things I wish I'd done sooner in life, tell you about my 32nd birthday and discuss some books and films I've enjoyed recently. Go to ⁠EasyStoriesInEnglish.com/Sooner⁠ for the full transcript. List of books: Butter by Asako Yuzuki Invisible Cities by Italo Calvino A Long Petal of the Sea by Isabel Allende Film: The Tribulations of Balthazar Kober Get episodes without adverts + bonus episodes at ⁠EasyStoriesInEnglish.com/Support⁠. Your support is appreciated! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you're a baker, or just like to smear it on your toast in the morning, you've probably noticed the price of butter steadily climbing in recent months. But there is one place where prices haven't risen so much - and where people can get butter much more cheaply than in other supermarkets. It's Costco, in Auckland's north-west. Money Correspondent Susan Edmunds spoke to Lisa Owen.

A man from Taranaki has been making a side hustle out of delivering cut price groceries from the giant wholesaler to New Plymouth hundreds of kilometres away. Kaleb Halverson spoke to Lisa Owen.

Welcome to Episode 1 of “SOLD! Presented by Lane's End Farm,” your inside track to the Thoroughbred auction scene. We're kicking things off from the Fasig-Tipton Midlantic 2-Year-Olds in Training Sale in Timonium, Maryland, one of the premier juvenile sales in North America.In this episode, we break down some of the most buzzworthy hips with pedigree insights, consignor notes, and training observations. Whether you're a buyer, seller, breeder, or bloodstock enthusiast, this episode offers a sharp look at the horses attracting attention in the sales ring.Horses Discussed:Hip 24 – Filly by Honor A. P. out of Bread and Butter, consigned by Cary Frommer LLCHip 237 – Colt by Twirling Candy out of Maid of Honor, consigned by Cortez Racing and Sales LLCHip 523 – Filly by Union Rags out of Aggregator, consigned by Crane Thoroughbred ServicesHip 120 – Colt by Quality Road out of Firsttime Longtime, consigned by de Meric SalesHip 154 – Filly by City of Light out of Greek Sister, de Meric SalesHip 556 – Colt by Twirling Candy out of Concinnoous, de Meric SalesHip 204 – Filly by Union Rags out of Key Account, consigned by Goldencents ThoroughbredsHip 299 – Filly by Tonalist out of Onemoresweetkiss, Grade One InvestmentsHip 549 – Colt by Connect out of Awesome Aurora, consigned by Hidden Brook Agent IIIHip 236 – Colt by Game Winner out of Magnificent Margo, Hidden Brook Agent VIIHip 47 – Filly by Game Winner out of Cash Queen, JVC Training and SalesHip 266 – Colt by Game Winner out of Miss Personality, JVC Training and SalesHip 405 – Colt by Game Winner out of Socialite, JVC Training and SalesHip 13 – Filly by Connect out of Blithely, consigned by Parrish Farms Inc.Hip 448 – Filly by Game Winner out of Team Hansen, Parrish Farms Inc. AgentHip 121 – Filly by Twirling Candy out of Fleet Dude, Randy Miles Agent IXHip 128 – Colt by Liam's Map out of Flummoxed, Scanlon Training & SalesHip 29 – Colt by Twirling Candy out of Brooke and Emory, Tom McCrocklin AgentHip 201 – Filly by Liam's Map out of Kauai Katie, Wavertree Stables Inc. (Ciaran Dunne)We dig into the pedigrees, performance on the track, and potential upside for these standout two-year-olds.

In this week's episode, David and Ian discuss the strong demand that took the S&P 500 through 5800 like a Hot Knife through Butter. They highlight the need for sustained trade above the 200-day moving average on the S&P 500. In addition, they cover important developments in Healthcare Stocks, Technology Stocks, Rotation into Large-Cap Growth, International Stocks, Homebuilders, Bitcoin, Gold, and Semiconductors.

Butter, cheese and milk were the biggest drivers of a rise in food prices for the year to April 2025, new figures from Stats NZ show. Food prices increased 3.7 percent in the 12 months to April - well ahead of the annual inflation rate at 2.6 percent. That follows a 3.5 percent increase in the 12 months to March 2025. NZ Herald business editor at large Liam Dann explains what's going on. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Butter, cheese and milk are the biggest drivers of the rise in food prices, with butter alone soaring 65%. NZX dairy analyst Rosalind Crickett tells us why.

Savor, a new startup is looking to use greenhouse gases to create fat. The company has a huge facility in Illinois and wants to shake up the food industry. So how do they convert gas to butter and how much money is being thrown around in investment? Plus: ESPN has a new streaming app and Nissan lays off staff. Join our hosts Jon Weigell and Sara Friedman as they take you through our most interesting stories of the day. Get our Side Hustle Ideas Database: https://clickhubspot.com/thds Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit Subscribe or Follow us on Apple Podcasts so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  Plus! Your engagement matters to us. If you are a fan of the show, be sure to leave us a 5-Star Review on Apple Podcasts https://podcasts.apple.com/us/podcast/the-hustle-daily-show/id1606449047 (and share your favorite episodes with your friends, clients, and colleagues).

Dr. Dr. Dr. Garvey and Dr. Dr. Glover share their musings on whipped butter, Helens, foxes having a to-do, Gustave Eiffel, and the home of the tart. What more could you want? Plus, adventurer and writer Simon Reeve discusses his latest series ‘Scandinavia with Simon Reeve' - investigating the secrets of some of the happiest and most equal societies on earth.And if you fancy sending us a postcard, the address is:Jane and FiTimes Radio, News UK1 London Bridge StreetLondonSE1 9GFIf you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioThe next book club pick has been announced! We'll be reading Leonard and Hungry Paul by Rónán Hession.Follow us on Instagram! @janeandfiPodcast Producer: Eve SalusburyExecutive Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

While Trump has not yet turned to price controls to address America‘s absurdly high drug prices, Monday‘s executive order suggests that he soon may. Price controls would only worsen the problem with the drug market. Here are three things he can do instead.Read the article here: https://mises.org/mises-wire/how-trump-can-lower-drug-prices-without-price-controlsThe Mises Institute is giving away 100,000 copies of Murray Rothbard's, What Has Government Done to Our Money? Get your free copy at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at Mises.org/GB

BMCC C.O.P.O (Court of Public Opinion) - Counter BUTTER debate full 353 Wed, 14 May 2025 14:14:22 +0000 I3dBsTmWiZQ0R8qcB68vJeO5ZOc0lpwr society & culture The Bee Morning Coffee Club society & culture BMCC C.O.P.O (Court of Public Opinion) - Counter BUTTER debate Wake up with The Bee Morning Coffee Club weekday mornings from 5:30a - 10a! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcas

For extra episodes and exclusive content, subscribe to our Patreon! For only $5 a month, receive a bonus episode every week! ⁠⁠⁠⁠Subscribe today! ⁠⁠⁠⁠Welcome to Puddles. Andrew and Brenna joke about everything, mostly their own relationship. In this episode, we discuss apartment hunting in NYC, the new Pope's fraternity days, and Brenna's return to Chinatown. Andrew fantasizes about the joy of a man's grip, Brenna gets bodychecked by an elderly woman, and we almost lose Hannah Berner's cat, Butter. Leave us a voicemail: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.speakpipe.com/Puddles⁠⁠⁠⁠ ⁠⁠ ⁠⁠⁠Send us questions: ⁠⁠⁠⁠⁠⁠⁠⁠⁠puddleboyandpuddlegirl@gmail.com⁠⁠⁠⁠⁠ ⁠⁠SUBSCRIBE!Puddles on ⁠⁠Youtube⁠⁠Puddles on ⁠⁠Apple Podcasts⁠⁠Puddles on ⁠⁠Spotify⁠⁠FOLLOW US:Puddles - ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/puddlespodcast⁠⁠Andrew - ⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/andrewtcollin/⁠⁠Brenna - ⁠⁠https://www.instagram.com/brennaalexiss/⁠⁠ ⁠⁠⁠ ⁠⁠⁠⁠Melanie - ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/melaniemeisner/⁠⁠CHAPTERS:00:00 - Toxic relationships05:00 - Hannah's house07:30 - MIA cat09:30 - Chinatown church basement12:30 - Internal age18:30 - New neighbors17:30 - A man's grip20:00 - Apartment hunting26:30 - Cockroaches30:00 - Back on antidepressants35:30 - Brenna's new job38:30 - Nightmare fuel40:30 - Bikers in NYC42:30 - Perceptions of the elderly49:00 - The return of Snews56:00 - Continued on PatreonTheme song performed by: Ed GlaserEnding song written by: Andrew CollinVisuals and Graphics by: Melanie MeisnerProduced by: Melanie Meisner

Send us a textShow: DatelineEpisode: Secrets In The MistCarol and Mike Lubahn were a young married couple. Carol left in a angry huff one night and never returned. The family thought she was somewhere out there, making silent phone calls and living life for years. Although the truth was pretty obvious, no one wanted to see it. Support the showCheck out our website: https://www.buzzsprout.com/837988 Linktree: https://linktr.ee/itsalwaysthehusbandpodcast Like our Facebook page and join our group!! Instagram: @itsalwaysthehusbandpodcast Twitter: @alwaysthehubs Etsy Shop: https://www.etsy.com/shop/ItsAlwaysTheHusband?ref=simple-shop-header-name&listing_id=776055218 Theme song by Jamie "I'm Gonna Kill You, Bitch" Nelson

Food changed for the better some 300 years ago today. Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music from TheSoul Sound: https://thesoul-sound.com/ Listen to Bright Side on: Spotify - https://open.spotify.com/show/0hUkPxD... Apple Podcast - https://podcasts.apple.com/podcast/id... ---------------------------------------------------------------------------------------- Our Social Media: Facebook -   / brightside   Instagram -   / brightside.official   Tik Tok - https://www.tiktok.com/@brightside.of... Snapchat -   / 1866144599336960   Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

Kalispell - Kevin Geer

Jared McKinney // Billings

CFalls // Josh Ramsay

Missoula - Stephen Masters

CFalls // Josh Ramsay

Jared McKinney // Billings

Kalispell - Kevin Geer

Missoula - Stephen Masters

Counting Crows 7th LP of original material-- "BUTTER MIRACLE" -- was released today!Chris and Eric give their take on the new songs and how well the album works as a whole. We also look back on the Crows career.We also spend time talking about all of Adam's recent interviews and their upcoming tour. It's rare to have a new Crows album released..let's enjoy!!!

Self contained underwater breeding apparatus. Shit! Utah is the best! Kim: Top Wife. Picture A Raccoon Holding A Meth Pipe. Play-ah stupid-ah game. Win-ah stupid-ah prize.. The Captain is dead but Tenille is my moms age. Bike Donkey Lovechild. COVID. Get it, Got it. Good. Hosed in Butter. Fozzie Bear Sperm Jokes. A specific 80s cheese. The Worst Moment in Star Wars. Oreo Double-Stuf Weekend. Higher Yoda, Lower Miss Piggy. Boiling Water with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

Plaque and tartar are biofilms, which can be described as a protective shield against the immune system in your mouth. Biofilms are produced by a microbe called Streptococcus mutans, which also causes cavities. Surprisingly, this microbe has been found in other parts of the body, including the valves of the heart and the plaque in your arteries. Sugar consumption is one of the leading causes of tartar, but consuming sugar with starch is even worse! This can form a glue that sticks to your teeth. You must stop eating starch and sugar to prevent plaque and tartar from forming. To make a natural toothpaste that can effectively remove plaque, combine the following:•1/2 teaspoon 3% hydrogen peroxide, food-grade•1/2 teaspoon baking soda•3 drops of clove oil •1/2 teaspoon microcrystalline hydroxyapatite Combine 3 teaspoons of water with this mixture and brush your teeth with the mixture once daily. Hydrogen peroxide helps break down biofilms and whiten teeth. Baking soda has mild abrasive properties to clean teeth and alkalize the mouth. Clove oil is the best essential oil for oral health. It breaks down tartar and can even help decrease oral pain. Microcrystalline hydroxyapatite can enter the small crevices of the teeth and remineralize the bone tissue. It also prevents acid from breaking down the tooth. You can also chew certain types of gum that can help repopulate the friendly bacteria in the mouth and protect you against the formation of biofilms. Friendly bacteria in your mouth can help prevent tartar, bad breath, and cavities. Grass-fed butter is one of the healthiest foods for teeth. It's a potent source of vitamin K2, which pushes the calcium in your body into your bones. Butter also contains vitamin A, which strengthens your enamel, and butyrate, which supports the brain and colon.

Self contained underwater breeding apparatus. Shit! Utah is the best! Kim: Top Wife. Picture A Raccoon Holding A Meth Pipe. Play-ah stupid-ah game. Win-ah stupid-ah prize.. The Captain is dead but Tenille is my moms age. Bike Donkey Lovechild. COVID. Get it, Got it. Good. Hosed in Butter. Fozzie Bear Sperm Jokes. A specific 80s cheese. The Worst Moment in Star Wars. Oreo Double-Stuf Weekend. Higher Yoda, Lower Miss Piggy. Boiling Water with Wendi and more on this episode of The Morning Stream. Hosted on Acast. See acast.com/privacy for more information.

You are listening to Burnt Toast! Today, my guest is Elizabeth Ayiku. Elizabeth is a food justice organizer and founder of the Me Little Me Foundation, a nonprofit committed to advancing food equity and providing free, culturally competent support services for marginalized communities. Based in Los Angeles, Elizabeth works to dismantle the systemic barriers that affect mental health and wellbeing, emphasizing the importance of meeting basic needs first. Elizabeth's foundation draws its name from her debut feature film Me Little Me. The Me Little Me Foundation offers a free virtual food pantry for folks in need—with a focus on helping people with multiple marginalized identities, folks of color and folks in eating disorder recovery.And Burnt Toast, we have a challenge for you! We want to raise $6,000 to support the Me Little Me Foundation.If we hit that goal by June 1, Burnt Toast will match it with another $6,000 grant. You're going to hear more from Elizabeth in this episode about why this work is so important. Please share this episode widely, and donate if you can! Today's episode is free but if you value this conversation, please consider supporting our work with a paid subscription. Burnt Toast is 100% reader- and listener-supported. We literally can't do this without you.Episode 192 TranscriptElizabethSo I was born in the prairies of Canada to a Caribbean mother and West African father. I'm currently Los Angeles based. And I'm a filmmaker, a food justice organizer and a nonprofit founder.VirginiaThat is a lot of very hard jobs that you have! You sound extremely busy.ElizabethI am. It's a lot.VirginiaWell, we'll start with the film, because that's how we first got connected, when you were looking for sponsors for your really incredible film called Me Little Me. It came out in 2022, and it is available to stream on Amazon Prime and Apple TV. You were working on this for quite a long time. It was a the labor of love project for sure.ElizabethOh my goodness, 100 percent. It's based on my own lived experience. So, in 2009 I went to treatment for eating disorder recovery. I went to IOP—an intensive outpatient program—and I was also working full time while I did it.Being in eating disorder treatment became this kind of double life, and this big secret I had to hide. Because life couldn't stop, you know? And I guess that's something that I just never saw portrayed in any mainstream media, film, TV. It was always the person checked into inpatient. They had unlimited resources.VirginiaThousands and thousands of dollars per day for treatment.ElizabethAnd no mention of where this money was coming from. It was just this really nicely packaged perception of what recovery is. And I was just waiting and waiting to see something that had any semblance of what I'd gone through. And I just couldn't wait anymore! One day, I was like, “Okay, they're not doing it. I'm going to have to be the one to make it.” And that's what I did.Like you said, it was a labor of love. This is an indie film, 100 percent. We didn't have a studio backing us or anything like that. I just literally went to as many organizations as I could, and was like, “Look, I'm trying to make this. Can we have some money?” And it took a long time. We started shooting maybe the end of 2018 and 2019, before the pandemic. We started shooting principal photography, just getting the shots in. We ran out of money multiple times. There were so many challenges. So when I reached out to you, I was looking for finishing funds.I took a shot and submitted to South by Southwest as my work in progress. That means the sound wasn't done, the color wasn't finalized. It was 2021, by this time. And I was like, “You know what? I'm just going to shoot my shot and say I did it.” I was 100 percent sure nothing was going to come of it. But just to say that I did it. So end of 2021 I submitted and January 2022 is when they told me we were accepted. Still, I have to remind myself—I'm like, Oh my gosh, that happened.VirginiaYeah, you did it! You did the thing.ElizabethI did the thing! And then there were a whole bunch of other expenses that came with that. They needed a digital cinema package as a way to show the movie professionally, which was like a minimum $1500+. Plus, it still wasn't finished. So I just needed someone to do a quick color and sound pass. Because, my God, I couldn't just show the the work in progress. So we just did a quick, rough color and sound pass. And I had to hire someone to do that.I was grasping at straws. So when I reached out to you, I was just like, “This is what's happening. This is what the my need is. Any help would be so so appreciated,” and you were like, absolutely, let's do this.VirginiaThe story really resonated with me. As a journalist who's written about eating disorder recovery for two decades now, I'm very aware of that mainstream narrative that you were talking about and just how many people it doesn't represent. There is this whole eating disorder industrial complex that's built to sell a certain kind of recovery and center a certain thin, white girl narrative. And it just perpetually frustrates me, because everybody I know, whether personally in my own life, or people I've interviewed for work who has gone through recovery, is like, “Yeah, it doesn't look anything like that.”ElizabethNope. Not even a little bit.VirginiaAnd we're doing such a disservice to people! So the fact that you were going to tell this much more complex story, centering a Black woman—I was like, yes, thank you so much. ElizabethWhat you described is what I was up against, just this, all of those things. Trying to sell that story to the public, and if that's all people are offered, that's that's what they think the reality is.VirginiaAnd then that just pushes recovery so much further out of reach for people who wouldn't have access to that kind of treatment. Meaning the expensive inpatient treatment options, which also aren't even necessarily the best treatment! It doesn't work for everybody! Okay. We could have a whole other show about that.ElizabethWe really could. VirginiaThe point is, the film's incredible. It's out. I want everyone to go stream it now that they can. And what we really want to talk about today is how working on that film then led you to launch the Me Little Me Foundation.ElizabethWhile I was working on finishing the film, it was the middle of the pandemic. It was a hard time. The racial uprisings were happening all around us, and almost everyone I knew was traumatized by the world they were witnessing. And that combination — There was so much need, and people in my community and people I didn't know, people online were like. “I need resources, I need assistance, but I don't know where to turn.” It was too much to just ignore, you know? So that the subject matter of the film, plus the world that was happening at the time—I just knew there needed to be something in place that was different than the current resources out there.So I came up with the idea for a virtual food pantry where folks are approved up to a certain amount. They make a list of what they need. I shop for them online from a local grocery store that offers delivery, and the groceries are shipped to them for free. So you don't need to have a vehicle, you don't need to live in the correct zip code to get to the food pantry—because that's a thing. And you also get to choose how you want to nourish yourself, because that was important to me, too. Because there's dignity in being able to choose.VirginiaYes, and not just being handed a bag of food like, “This is what you get.”ElizabethYeah. “Be grateful, now move along.”So I wanted to help with the trauma, and the lack of resources. Cultural needs aren't taken into account at any food pantry I've ever used. I've been to so many pantries in my life, and it's a lot of white foods. Like, I don't know how else to describe them. And when you're having mental health issues because of trauma, because of the world around us, for whatever reason, just because you're struggling to make it, your cultural foods can be so comforting. They can just be so so comforting, and just what you need. And I just wanted to take that into consideration. So that's why I set it up the way I did, where folks tell me what they need, and that's what they get.VirginiaThere's such dignity in that, and empowerment for people. I think about the power of choice all the time, even just at the level of feeding my own kids. The idea that I would know what someone else needs to eat on any given day seems wild? I don't know what you're hungry for! I don't know what what you need right now. You know what you need right now. The fact that so many of our aid systems are not set up to honor that is a huge problem. So I love that you built that into into how you're doing this.You're focusing on folks of color who need assistance, and you're also focusing on folks in eating disorder recovery.ElizabethYeah, so basically folks who hold multiple marginalized identities are really who we serve the most. That's just how it honestly just started happening because of the people I'm connected with onlin,e and the places I was advertising this pantry. So many folks in recovery struggle with food security. Because the recovery models we were talking about earlier really emphasize “You need to always have food available.” You need to have snacks. So Recovery has been hard for them because that. Recovery has been hard for me because of that. I don't always have a cupboard full of snacks and multiple choices even though that's something in recovery that we're told to do. I'm laughing because they say, “Just make sure you fill your pantry.” Like everyone has a pantry! They're like, “fill your pantry with all the food you can.”VirginiaFirst, we need to get a pantry.ElizabethNumber one.VirginiaWhen does that get delivered?ElizabethExactly! So there are so many people in the recovery community telling us, “Oh my goodness, this is what I needed. Like, thank you so much. It's impossible to keep myself nourished without this assistance, this has been amazing.”Coming from that world, I couldn't have asked for a better outcome. It's beyond hard to recover in this world we're living in without assistance. So maybe 65 percent of who we serve are actively in recovery or currently have an eating disorder.And there is also a large population of folks with disabilities. People who are mobility impaired, or even young people and youth who don't have a car to get somewhere. There are so many folks with multiple marginalized identities who rely on us. It's beyond what I even thought.VirginiaAre you focusing on a particular geographic area?ElizabethGood question. It's nationwide. Because it's virtual—that's another thing I wanted to not be a barrier. If you can apply online, if you have access to computer at work—I'm trying for accessibility purposes to have another way to apply as well, but as of now, you apply online, and you can be anywhere. As long as you live somewhere that has a local grocery store that delivers, then you can use our services.VirginiaThat's really, really great. So as you're working in this food justice space… what you're doing is meeting an immediate critical need. People need to eat today. People are working on their recovery, they need access to food. And the reason this need is so dire is because of many larger structural failings in our systems. So how do you think about like, “Okay, I'm trying to put out this immediate fire. But we need so much larger change as well.” How do you kind of hold that together?ElizabethSometimes it does make me sad, because I'm like, “Oh, is this just a band aid for something systemic.” But I believe that what we're doing can eventually be just the way folks are given the resources they need. It doesn't need to be what we've always had. Why can't you just pick? Why does it have to be food that might not be good anymore? Expiring, not fresh, food that's offered? Why is that the only thing that we're saying is acceptable? So I'm really trying to get the word out that, hey, we're doing something that's working. And yes, it's for folks who are facing food insecurity now but you know, all these organizations that have these elaborate setups where they're pre-boxing things, you can do it a different way.VirginiaSo you're creating a new model that hopefully other organizations will replicate.ElizabethAbsolutely.VirginiaAs your organization continues to grow, this is something you can scale up, because of the way you've designed it. You're helping connect people to their local grocery store. This isn't you needing to build some whole infrastructure of warehouses, right?ElizabethExactly. That's eliminated. We don't have to pay rents to store a bunch of boxed items. I don't think people are looking at things like that with the current systems that are in place.VirginiaAnd obviously, it would be amazing if programs like SNAP and welfare were providing more resources for folks. But given the current political climate, we're going to be lucky to hold onto any social safety net we have left. ElizabethLike, any. And that's the same how I was saying earlier. Like, middle of pandemic, people were just so traumatized. People were just kind of numb. And like, “I don't know what to do, I need food to eat, though.” I'm seeing it now again, like this year the same. I'm like, whoa. This is history repeating.VirginiaI think people are feeling a lot of the same panic, embarrassment, and uncertainty about what's happening next. Everything is feeling extremely unstable.ElizabethAbsolutely.VirginiaSo making sure people have a way to feed themselves today—it's something we can do. There is all this bigger change that needs to happen, and we can contribute to that however we can. But this kind of direct aid to people getting fed today is something that we can do, and really is crucial right now. We can't do the rest if people aren't eating. This is the starting point.I mean, I've worked on pieces about childhood hunger over the years, and I know you're focusing more on adults, but it blows my mind how often organizations that work on hunger have to show research to convince people that kids can't learn if they're hungry. And it's just like, why did we need to have to do a study? Why did you need data?ElizabethYes, they need to see the numbers. It's fascinating to me. When I tell folks stuff based on my lived experience of going to pantries, not having enough, or not having access in the area. They're like, “Oh, okay, we just need you to type that all up, and we need to see where you got that data.” And I'm just like…where I got that data? From my life! And so many people I know! That blows my mind, the amount of data folks are requesting when it comes to food insecurity.VirginiaWe shouldn't have to explain it or justify it. It should just be obvious that people need enough food to eat. That's the baseline.So Burnt Toast, we have a mission!Our goal is to raise $6,000 by June 1 for the Me Little Me Foundation to support the virtual free food pantry project. When we reach that $6,000 goal, Burnt Toast (the newsletter and podcast) will match that with another $6,000. So we have a chance to raise $12,000 for Me Little Me to help them make a big push on this work.Elizabeth, tell us a little bit about what those funds will mean for your organization. What are we going to help you do? And then, of course, what do folks need to do to donate?ElizabethOh, my goodness. It would just help us so immensely. Just to break it down: $100 worth of groceries means folks can make a minimum of 20 home cooked meals. So if we raise $6,000 that's literally 1200 home cooked meals that we could provide.VirginiaThat's awesome.ElizabethIt would help us so much, because we always have more applications than the resources. It's crushing. Applications will be open for 24 hours and we have to shut them down because we're just so overwhelmed. And say, “I'm so sorry. Please try back next quarter.” I'm trying to raise more money. I'm not going to let you all down. So it would help us immensely. I'm trying to play it cool. This is my cool and collected voice, but I'm sort of squealing inside.VirginiaWell, I think what you're doing is so important. And we have over 65,000 people on the Burnt Toast list! This is not a big ask for anyone. A few bucks will cover one of these meals that we're trying to raise money for. If you have 100 bucks, great! That's 20 meals you've covered. This is the kind of community effort that is giving me hope right now, that's making me feel like the entire world's not falling off a cliff. We can get this done. And I think actually, we can exceed this goal.The second piece of our challenge is: If you're able, please become a monthly donor! Whether that's $5 a month or $100 a month—which would buy 20 meals a month! Do it! We are setting a goal to add 25 new recurring donors to the Me Little Me rosters. Burnt Toast is already a recurring donor, but we want 25 of you to sign up to be a recurring donors, too. So take whatever gift you were going to give and divide it by 12; break it up monthly and donate that. Because recurring donations are really critical to organizations like this. Elizabeth, you can speak a little bit to why that matters so much.ElizabethBecause the need is ongoing. We're inundated every time we open the pantry, and the recurring donations will help us reach our ultimate goal of being able to see real systemic change and have this just be something that's in place. So of course, yes, please if you're able to just give a few dollars we would love that. But if you can support us on a monthly basis in any capacity, it'll just be such a big weight off of the shoulders of so many folks who rely on these services.VirginiaRecurring donations help nonprofits plan. It's money they can rely on and actually look ahead and not just be scrambling. ElizabethScramble—that's the perfect word. I get a little stressed every time we open the pantry.VirginiaWell, I am really excited. I really appreciate you reaching out and giving us this opportunity to support what you're doing. I think it's so meaningful and so important. And, Burnt Toast, let's get it done. This section contains affiliate links. Thanks for supporting Burnt Toast when you shop our links! ButterElizabethSomething I discovered, I think by accident, is painting on burlap—like the material that they make sacks out of. It's so random. They sell it at craft stores. And there was just some on sale. So I have just regular paints at home from ages ago that I just didn't want to throw away. And, yeah, I just started. I stuck some burlap on a piece of wood, and just started painting it. And it just was so soothing. Just the surface of it, the texture, just painting over the burlap. And I was like, oh my gosh. Do people know about this?VirginiaI did not! This is amazing.ElizabethSo not painting on canvas, but on burlap material. Even if you make a mistake, it still looks nice. VirginiaWhat kind of paint are you using?ElizabethIt was literally paint that you would get at a hardware store, like if you were painting a wall in your house. They have specific fabric paint—because I'm going down a rabbit hole with it now—but that works just fine. Like, if you go to a hardware store and get a sample size, that's what I had. I had a bunch of little samples. so I just started painting words on the burlap and making little gift things. And it was just so soothing. So that's just a really random activity.VirginiaThat's a great Butter. Thank you. I've been noticing a little trend with guests lately, where a lot of the Butters are people are really drawn to something that gets them off their phone, off the computer, kind of like an absorbing project. Absorbing projects have been a trend in butters, and I am a big fan. I'm a big jigsaw puzzle person and gardener. Like these tactile things that get us out of our heads a little bit are just great.ElizabethOh, wonderful. Oh, I'm so glad to hear that.VirginiaMy Butter is going to be somewhat related, and it's a repeat Butter. I've recommended it before, but we have this great bird feeder. It's called the Bird Buddy, and it has a camera in it, so it takes pictures of the birds for you and sends them to your phone. It's not cheap, but they do go on sale from time to time. I will link to it. But anyway, we moved the feeders to a new part of the garden, and we hung up our hummingbird feeder and another type of feeder—and just all of the birds that are coming now are making me so happy.ElizabethI can imagine!VirginiaI'm That Mom now. I'm like, “Guys, there are more goldfinches! Have you seen the goldfinches??” And one of my kids loves birds, and one of them doesn't care. So I'm being a little excessive, and they're like, okay, yes, we see. But I think it's the same thing of — I'm needing beauty that's not in the Internet. That's taking me away. And they're so soothing to watch. So bird feeders, specifically, the camera one is really fun, but bird feeders in general, is my Butter today.ElizabethOh, now I want to see the photos of the birds.VirginiaOh, I'll send you some. It's pretty exciting. Elizabeth, thank you so much. Let's just remind everyone again, how to support you, how to donate to Me Little Me. ElizabethYou can go to MeLittleMeFoundation.org and there's a donate page where you can make a one time donation or become a recurring donor. You can get updates on our Instagram. You can also get updates about my film at Me Little Me Film on Instagram.The Burnt Toast Podcast is produced and hosted by Virginia Sole-Smith (follow me on Instagram) and Corinne Fay, who runs @SellTradePlus, and Big Undies.The Burnt Toast logo is by Deanna Lowe.Our theme music is by Farideh.Tommy Harron is our audio engineer.Thanks for listening and for supporting anti-diet, body liberation journalism! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit virginiasolesmith.substack.com/subscribe

With the deadline for obtaining the federal government‘s Real ID technically upon us, it‘s important to understand that this is not an irritating but necessary program to keep Americans safe. It's the latest example of the government using 9/11 as an excuse to grab more power.Read the article here: https://mises.org/mises-wire/real-id-not-about-keeping-you-safeThe Mises Institute is giving away 100,000 copies of Murray Rothbard's, What Has Government Done to Our Money? Get your free copy at https://mises.org/gabfreebookBe sure to follow the Guns and Butter podcast at Mises.org/GB

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Alex recounts his adventures into Grove City College's Missions & Monsters invitational

Scottie Scheffler finally got his first win of the season, and boy, was it an impressive one in his own backyard at the CJ CUP Byron Nelson.The LPGA was in Utah for the Black Desert Championship, an incredible backdrop for Haeren Ryu to claim her third victory on tour.The PGA Professional Championship this past week gave some for he game's best instructors and club pros the chance to play for a spot at the PGA Championship, and Alex was there to chat with some of the game's best as they punched their ticket. Alex was able to catch up with pros Ryan Lenahan, Rupe Taylor, and Bob Sowards after they had completed their final rounds.The PGA TOUR heads to the Truist Championship, moved away from Quail Hallow (which will host the PGA Championship next week). Michael wonders if Rory McIlroy can defend his title, will that make it more or less likely for him to win the season's second major?Alex has been hopping around the country covering all the different golf, and he shares another rant on travel that he just don't understand about checked bags.In Tuned In, Michael is playing a new computer game, Cities: Skylines as he continues to rest his broken arm, while Alex couldn't believe the crowds in Brazil as Lady Gaga took over Rio.This week's guest is Hope Barnett, who returns to the podcast to talk about the LPGA's growing success and which celebrities are showing up at the different tournaments.The NBA Playoffs move onto the next stage, albeit without LeBron James (once again). Michael wonders how much longer we'll see LeBron on the court.The Bill Belichick saga continues to grow more and more bizarre as new information keeps coming out about Bill and his significantly younger girlfriend.In baseball, the Yankee's Aaron Judge put up ridiculous numbers in April, making Alex and Michael gawk at his ability to smash the ball.As the guys #AlwaysEndWithFood, Alex shares what it was like to be back at Foxboro, the Boston themed sports bar in Marco Island, FL, while Michael is giving a shameless plug to his bakery's new brunch restaurant, Bread and Butter. Support our friends!Use our special link - https://zen.ai/thecourseoflife - to save 30% off your first month of any Zencastr paid plan. Watch us on YouTube: http://bit.ly/3qvq4DtListen + Love + Subscribe: www.courseoflifepodcast.comSupport the First Tee - Greater Austin: https://bit.ly/3n09U4IJoin us on Facebook: http://bit.ly/2NpEIKJFollow us on Instagram: https://bit.ly/2QJhZLQ

On todays episode of Fletch, Vaughan & Hayley's Big Pod: Today on internet history Butter prices are getting extreme Top 6 - Other things Donald Trump thinks he could be Hayley's reappearing sunglasses Democracy sausages Married couple go viral for not living together SLP - Has Trump put you off traveling to the US? Laga Gaga free concert in Brazil When did you have a superglue incident? Hayley's Koru car blast Met Gala run down Fact of the day Why aren't you talking to your family? See omnystudio.com/listener for privacy information.