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The coffee crisis has hit the iHeart offices, and it's not just a morning buzz that's missing. The industrial coffee makers are down, leaving the team scrambling for their caffeine fix. But it's not just about the coffee – it's about the office politics and quirks that come with it. In this episode, Billy and Lisa dive into the weird world of office life, from communal fridges to coffee machine sabotage.It's a morning show like no other, where the hosts dish out the latest news and gossip, but also tackle the more mundane aspects of office life. They discuss everything from the importance of labeling food in the communal fridge to the art of coffee machine hacking. It's a hilarious and relatable conversation that will have you nodding your head in recognition.But it's not all fun and games – the hosts also touch on some serious topics, like the impact of social media on mental health and the latest news on the Harry Styles concert. And, of course, no episode would be complete without a discussion of the latest office shenanigans, including a particularly egregious case of gum theft.So, if you're ready to laugh, cringe, and maybe even learn a thing or two about office politics, tune in to this episode of the Billy and Lisa Morning Show. Join the conversation and share your own office war stories – we want to hear from you!See omnystudio.com/listener for privacy information.
Settling dumb arguments: What food belongs in the fridge HR 3 full 2512 Mon, 24 Aug 2026 17:51:41 +0000 hMXPBowwFJPFotVThTaBHkZTCOHl2Lgv news MIDDAY with JAYME & WIER news Settling dumb arguments: What food belongs in the fridge HR 3 From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News https://player.amperwavepodcastin
*Original Airdate: April '25 Upgrade to the Ad Free Premium Podcast Experience - https://rachelhollis.supercast.com Get your copy of Rachel's Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices In this throwback episode of The Rachel Hollis Podcast, Rachel shares the foods she always keeps in her kitchen to make healthy eating easier and more consistent for herself and her family. From fruits, vegetables, nuts, and pantry staples to frozen proteins and smoothie ingredients, she explains how keeping familiar, nutrient-dense foods on hand removes the guesswork from meals and makes healthier choices more convenient. Rach emphasizes that healthy eating is a learned skill and encourages listeners to find nutritious foods they genuinely enjoy, create reliable go-to meals and snacks, and plan ahead so healthy choices fit naturally into everyday life. *Friday Favorites are a collection of our all-time most popular episodes replayed for the newest members of the community and anyone who wants a relisten. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
How do you keep a busy family organized when you're juggling work, kids, homeschooling, appointments, activities, meals, and everything else that comes with everyday life? In Behind the Business #6, I'm taking you behind the scenes of the simple planning systems we use in our family every single week. These aren't complicated productivity systems or rigid schedules. They're practical tools that help us communicate better, build routines, share responsibilities, and keep everything from living inside my head. In this episode, I'm sharing the 5 tools I use to plan our weeks: Our weekly fridge calendar that keeps the entire family on the same page My weekly planning sheet and three priorities for the week Our shared Google Calendar and monthly family calendar The kids' weekly checklists we use for school, chores, and daily habits The simple cleaning routine that helps us keep our home running without trying to clean everything at once I also share why I've learned to involve my kids in household routines early, how these systems reduce the mental load of motherhood, and why the goal isn't to have a perfectly organized week. The goal is to create enough structure that your family knows what's happening—and enough flexibility that life can still happen. Want my weekly fridge calendar? Send me a DM on Instagram @classycareergirl with the word FRIDGE, and I'll send it to you. Want my weekly planning sheet? Download my free 90-Day Planner at ClassyCareerGirl.com/freeplan. This episode is part of my Behind the Business series, where I'm sharing the real systems, routines, decisions, and lessons behind running Classy Career Girl while raising a family.
On today's Extra, Josh's TShirt & Chest Hair, Urinals, & A Fridge Cigarette Learn more about your ad choices. Visit podcastchoices.com/adchoices
I was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him into my kitchen to make a recipe from it with me. And the weather was so nice, we decided to prepare it outside.Sami is the co-founder of the Ottolenghi restaurants and delis, and the author of Falastin, one of my favorite cookbooks, which explores his Palestinian heritage through stories and recipes from his homeland. Boustany focuses ore squarely on the vegetable dishes of Palestine. Sami's book features a bounty of recipes that focus on vegetables, such as salads like the Fridge-raid fattoush, and there are beautifully verdant Gazan fava bean falafels. I've never made falafels, but his recipe and the gorgeous photo that accompanies it make me want to. Other recipes that I've bookmarked are the spicy Shatta condiment, Bulghur wheat dumplings & lentil soup, and Ouzi phyllo parcels, which are individual dishes filled with rice, orzo, vegetables, nuts, and spices. Where does chocolate fit in? Well, like tomatoes and squash (which are lavishly featured in the book), chocolate is also technically a fruit. And besides, who doesn't love chocolate? Since I've been in the chocolate mode, thanks to The Great Book of Chocolate coming out, I was glad Sami was up for doing some baking and showed up ready to make his Tahini, Halvah, and Coffee Brownies.Subscribe to my newsletter and get videos, recipes, Paris tips, and more, sent right to your Inbox!Pan-baked tahini, halva & coffee brownie(Qahwa w Halaweh brownie)Reprinted with permission from Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi, copyright © 2025. Published by Ten Speed Press, an imprint of Penguin Random HouseServes 6“Imagine yourself sitting in one of many coffee shops dotted around the souk in Jerusalem's old city, having a piece of chocolate and a strong, sweet Arabic cardamom coffee. One mouthful of this dessert can almost definitely transport you there. It's a dessert meant for sharing, to be spooned straight from the pan. A great, easy, chewy and fudgy brownie which can be ready in under 20 minutes. It hits all the right spots for chocolate lovers like me.”“This is the recipe exactly as it appears in Boustany. If you have watched me make these, you will know I improvise. I add more coffee if the batch I have is weaker, that sort of thing. The recipe below is the version I trust, so start there and make it yours.” - Sami TamimiRounded ½ cup / 150g tahini paste½ cup / 120ml lukewarm waterHeaping ½ cup | 3% oz / 110g granulated sugar2 large eggs½ cup / 20g unsweetened cocoa powder1 tbsp instant espresso coffee¼ cup / 1 oz / 30g all-purpose flour½ tsp ground cardamom½ tsp ground cloves½ tsp baking powdersalt1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)For the toppings1½ tbsp sesame seeds1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)⅓ cup | 70g plain or vanilla halva, broken into chunksvanilla ice creamPreheat the oven to 375°F. Grease a 8-inch | 22cm square baking pan or dish with sunflower oil and set aside.Put the tahini and water into the bowl of a stand mixer, with the paddle attachment in place, and mix on medium-high speed for 2 minutes, until pale and smooth. Reduce to low speed, add the sugar, then the eggs, one at a time, and mix for a further 2 minutes.Sift all the dry ingredients, using a fine sieve, and add them to the tahini mixture, along with aheaping ¼ teaspoon of salt and the chocolate. Mix for a minute more. Pour the batter into the prepared pan.Sprinkle the top with the sesame seeds and chocolate and dot with the halva. Bake for 10-12 minutes, until the edges are set and the center is not runny (it needs to be slightly wet). Set aside for 10 minutes before serving.Serve with vanilla ice cream.The brownie can be stored in the fridge for up to a week.You can also watch me and Sami make the Chocolate salted butter caramel lava cakes (below) from The Great Book of Chocolate here. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe
Hour 4 of Jake & Ben on August 11, 2026 College Football Writer Jon Wilner on if Protect College Sports Act would Help or Hurt Big 12 We All Believe Shohei Ohtani is Innocent Now People Are Defending Jake's Fridge
Jake & Ben Full Show from August 11, 2026 Hour 1 There is a lot of smoke coming from BYU's Athletic Department. Rumors about a fired Athletic Director, Videos of Kalani Sitake Asking for More Resources, and a new Deputy AD hired. What's Going On? Utah Insider Steve Bartle talks New Offensive Philosophy for the Utes Jake Misses the Way Things Used to Be Hour 2 Top 3 Stories of the Day: NBA Season Opener Announced, BYU Hires Marc Hill as Deputy Athletic Director, WarByrd Ficklin talks about Kevin McGiven's Offense NFL Storylines - Could Puka Nacua Face a Suspension? A Golf Controversy after a Man Faked a Hole in One Hour 3 Walker Kessler is seeing higher odds to win Defensive Player of the Year. Did he get better or is he just in LA? Hot Take Tuesday: Bring Back Hate in Sports, Don't Wear Jorts to the Golf Course Audio Vault: Jake's Fridge Sent a Voicemail to Clear Things Up Hour 4 College Football Writer Jon Wilner on if Protect College Sports Act would Help or Hurt Big 12 We All Believe Shohei Ohtani is Innocent Now People Are Defending Jake's Fridge
Fresh garden produce doesn't stay fresh by accident. Learn exactly where to store tomatoes, cucumbers, peppers, melons, and more so they last longer and taste their best. If you've ever wondered whether tomatoes belong on the counter or in the refrigerator, or why cucumbers sometimes get soft no matter what you do, this episode explains the simple science behind better produce storage so you can make the most of every harvest.
Today Allen and RD are reaching way back in the fridge to pull out a 2-year old brew by 903 Brewers, Zesty Ranch Taco Flavored Cream Ale. I kid you not!Cheers!#beer #craftbeer #903brewersBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.
Jake & Ben Full Show from August 10, 2026 Hour 1 Jake Has Had a Rough Morning Top 3 Stories of the Day: CFP Committing Meeting to Discuss Expansion, BYU Athletic Director Brian Santiago has NOT been fired, Ben Simmons eyeing return to NBA Basketball Legend Don Nelson Has Passed Away Hour 2 BYU Camp Media Availability - Hear from Defensive Coordinator Kelly Poppinga Is Jake Fancy for Having a "Vacation Mode" On his Fridge? Kyle Whittingham Clears Up What He Meant by "Not Hating" Ohio State Hour 3 Utah Camp Media Availability - Morgan Scalley With an Update on Utah's New Look Offensive Line Spurs Are Defending De'Aaron Fox after disappointing Playoff Performance Audio Vault: Panthers QB Bryce Young has an Awkward Interaction with Double Amputee Reporter Hour 4 College Sports Writer for CBS Sports John Talty joined to talk about the failure to pass the Protect College Sports Act and if this is an issue that can ever get solved. Who is the real victim in College Sports Right Now? Ben Catches up on the Kawhi Leonard Saga
Hour 3 of Jake & Ben on August 11, 2026 Walker Kessler is seeing higher odds to win Defensive Player of the Year. Did he get better or is he just in LA? Hot Take Tuesday: Bring Back Hate in Sports, Don't Wear Jorts to the Golf Course Audio Vault: Jake's Fridge Sent a Voicemail to Clear Things Up
Hour 2 of Jake & Ben on August 10, 2026 BYU Camp Media Availability - Hear from Defensive Coordinator Kelly Poppinga Is Jake Fancy for Having a "Vacation Mode" On his Fridge? Kyle Whittingham Clears Up What He Meant by "Not Hating" Ohio State
On Get It Off Your Chest, listener Shauna has a household dilemma that's dividing everyone. Her housemate insists on storing a huge bag of potatoes in the fridge, taking up precious space and leaving what she describes as a "musty spud smell" every time she opens the door. She's even tried moving them to a shelf in the hall, only for them to mysteriously reappear in the fridge the next day! Is keeping potatoes in the fridge completely normal, or is this one of the strangest kitchen habits you've ever heard of? We weigh in with our advice and hear what listeners had to say.
Vito Gesualdi and special guest Billy the Fridge kick off this all-new dickless era of BPITU.
Google Assistant is shutting down on 4 September 2026, replaced by the AI-powered Google Gemini, while Apple's Siri AI upgrade is rolling out with strict hardware requirements. This episode explores what the shift means for users, device compatibility, and why you should never put your phone in the fridge. Steven Scott and Shaun Preece dissect the upcoming transition from Google Assistant to Google Gemini, explaining its advantages in natural language processing and the risks for users with older devices. They discuss how Gemini differs from command-based assistants, the implications for accessibility, and the tension between cloud-based and on-device AI. The conversation shifts to Apple's Siri AI, detailing which iPhones, iPads, Macs, and Apple Watches will support the new features, and the even stricter requirements for expressive voice customisation. Pricing and availability concerns for new hardware, rising demand for refurbished devices, and the looming impact of AI's energy and economic demands are also explored. To close, the hosts warn against a viral TikTok trend encouraging users to cool overheated phones in the fridge, explaining why condensation and thermal shock can destroy your device. Share your stories at feedback@doubletaponair.com or WhatsApp +1 613‑481‑0144. Relevant Links Apple iOS 27 Beta Info: https://www.apple.com/ios Google Gemini Overview: https://blog.google/products/gemini ----Follow on:YouTube: https://www.doubletaponair.com/youtubeX (formerly Twitter): https://www.doubletaponair.com/xInstagram: https://www.doubletaponair.com/instagramTikTok: https://www.doubletaponair.com/tiktokThreads: https://www.doubletaponair.com/threadsFacebook: https://www.doubletaponair.com/facebookLinkedIn: https://www.doubletaponair.com/linkedinSubscribe to the Podcast:Apple: https://www.doubletaponair.com/appleSpotify: https://www.doubletaponair.com/spotifyRSS: https://www.doubletaponair.com/podcastiHeadRadio: https://www.doubletaponair.com/iheartAbout Double TapHosted by the insightful duo, Steven Scott and Shaun Preece, Double Tap is a treasure trove of information for anyone who's blind or partially sighted and has a passion for tech. Steven and Shaun not only demystify tech, but they also regularly feature interviews and welcome guests from the community, fostering an interactive and engaging environment. Tune in every day of the week, and you'll discover how technology can seamlessly integrate into your life, enhancing daily tasks and experiences, even if your sight is limited."Double Tap" is a registered trademark of Double Tap Productions Inc. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Arranging your fridge isn't just a way to save space. It's primarily about ensuring optimal preservation of food products and thus preventing the proliferation of bacteria. According to UK Research and Innovation, there are around 2.4 million cases of foodborne illness in the country every year. First and foremost, it's important to know that fridges with ventilated or circulated cold air have a more consistent temperature than those with static cold air. In the latter case, the temperature varies based on the distance from the cold source, so you should start by identifying the coldest area of your fridge. What should be stored in the coldest part? Should packaging be removed? How should you be cleaning your fridge? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here : Why is the celibacy movement attracting young people? What is a faecal transplant? How can I relax my brain while on holiday? A podcast written and realised by Joseph Chance. First Broadcast: 13/8/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices
Farmer Sandra Campbell shows us the native trees she's grown from foraged seed, and how they're making her farm a "nicer place to be." You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Sandra CampbellYou can follow Sandra's planting adventures on Instagram @ourwatercarejourneyMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details
The age-old question dividing households and causing domestic arguments: what should be stored in the fridge vs the cupboard? Some of the most common food items causing division of opinion ranked by a recent survey were bananas, honey, butter, and jam.Joining Shane to discuss this and give some expert advice is Darina Allen, Chef, author and Founder of Ballymaloe Cookery School.
Arranging your fridge isn't just a way to save space. It's primarily about ensuring optimal preservation of food products and thus preventing the proliferation of bacteria. According to UK Research and Innovation, there are around 2.4 million cases of foodborne illness in the country every year. First and foremost, it's important to know that fridges with ventilated or circulated cold air have a more consistent temperature than those with static cold air. In the latter case, the temperature varies based on the distance from the cold source, so you should start by identifying the coldest area of your fridge. What should be stored in the coldest part? Should packaging be removed? How should you be cleaning your fridge? In under 3 minutes, we answer your questions! To listen to the last episodes, you can click here : Why is the celibacy movement attracting young people? What is a faecal transplant? How can I relax my brain while on holiday? A podcast written and realised by Joseph Chance. First Broadcast: 13/8/2023 Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, Kiki Monique is back in the studio with Scheana, and they're covering everything from The Valley reunion fashions to why Scheana still has absolutely no idea how to navigate Reddit. They break down the art of reunion glam, share a few hot takes on Brittany Cartwright's much-discussed reunion look, and reveal just how much goes into getting those dresses approved before anyone ever sits on Andy Cohen's couch. Then they revisit the conversation that felt missing from last week's episode with Tom Schwartz, finally unpacking the truth behind the infamous "Vegas kiss," why it's continued to follow Scheana all these years, and the behind-the-scenes circumstances surrounding how it ultimately made its way to television. They also react to a juicy Bravo & Cocktails blind item that may have slammed the door on any chance of a Scheana and Lala reconciliation...though Scheana does reveal what it would actually take for the friendship to be repaired one day. Elsewhere, Scheana and Kiki debate whether bedroom mini-fridges are a sign of adulthood or laziness, Kiki shares the unbelievable story of spending her weekend tweezing and duct-taping cactus thorns out of her derriere, and Scheana wonders if becoming a full-fledged cat lady means she's entering her midlife crisis era. Tune in for all that and more on this week's Scheananigans! Follow us: @scheana @scheananigans Co-Host: @thetalkofshame Purchase your very own copy of the NYT Best-selling book/audiobook MY GOOD SIDE at www.mygoodsidebook.com!Episode Sponsors:Visit resortpass.com/scheana to get $20 off your first booking of $100 or more.Find your nearest Ross at RossStores.com.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Fridge or pantry? The team goes head-to-head over the proper place to store Australia’s favourite chocolate biscuit.See omnystudio.com/listener for privacy information.
The hosts of TrueAnon and Pablo Torre obtain Trump's personal cell number and debate what to ask him. Plus: “FreddyLA7,” Nicholas Adamopoulos, special presidential envoys, America 250, Woke 2, Tom Brady vs. Logan Paul, Zohran Mamdani vs. The Internet, Lori Lightfoot vs. The Fridge... and whether you should autograph a bomb.• Subscribe to "TrueAnon"• Previously on PTFO: Six Degrees of Jeffrey Epstein, with the the Experts of TrueAnon Hosted on Acast. See acast.com/privacy for more information.
Join Sophie and Chloe as they don't cancel an episode! Instead, they talk about the patron goddess of youth and immortality and how to honor the Greek Pantheon with babyish behaviors! Make sure to join the SubscribeStar to vote on this week's bet and get exclusive mini-episodes!Find us on BlueSky @theusualbet.bsky.socialEmail us at theusualmailbox@gmail.comSupport us at www.subscribestar.adult/sophieandpudding ★ Support this podcast on Patreon ★
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Find out what these four things have in common plus a final FIFA headline!
Crisco Dez & Wes start the show talking about their office fridge, then they jump into biggest little victories before Wes reveals his naughty dreams about co-workers!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Let’s Throw a Fridge Leftovers Party! Help guide Middle Amana Jones on his quest by telling Ben about your garage sale on the ‘Z Finds’ page at kzia.com ‘Live from Your Living Room' was so much fun, The Morning Scramble is packing up and taking the show on the road again! It's ‘Party on Your Patio' Wednesdays in August. ... Read more
Let’s Throw a Fridge Leftovers Party! Help guide Middle Amana Jones on his quest by telling Ben about your garage sale on the ‘Z Finds’ page at kzia.com ‘Live from Your Living Room' was so much fun, The Morning Scramble is packing up and taking the show on the road again! It's ‘Party on Your Patio' Wednesdays in August. ... Read more
Diet Coke is the brand Sprague is most loyal to in his life, can he get a deal? The Matt Miller story just gets more bizarre by the day...and Doesn't Tom Brady know he's the goat and he's beneath all this WWE crap.
An entire tray of Megan Papa's Red Bull disappeared from the office... We investigates and hear the funniest workplace theft stories from listeners! Join the Itty Bitty Hitty Committee HERE!Instagram: @THEHITSBREAKFASTFacebook: The Hits Breakfast with Jono, Ben & MeganSee omnystudio.com/listener for privacy information.
On today’s show: (00:00) Ben’s holiday turtle mission takes an awkward turn when he mistakes a stranger for his daughter underwater 03:30) If a husband wins an expensive makeup pack at work, should he give it to his wife instead of a co-worker? (11:55) Ben receives a surprise free keep cup and Megan has thoughts about the privilege (14:20) Why Ben Was Accused of Running an International Gambling Ring... (22:00) Homer Simpson or Homer the Poet? We test Simpson obsessed Ben Boyce! (26:00) Dear Megan: A mother-in-law buys her son a puppy without consulting his wife (34:10) Megan’s homemade carrot ice cream leaves her son searching for polite words (36:50) Fridge theft drama hits the office and the hunt for the culprit begins... (44:05) Jono's loan car keeps judging his driving habits (45:55) Ben’s daughters call him out for thanking shop staff when he doesn’t buy anything Join the Itty Bitty Hitty Committee HERE!Instagram: @THEHITSBREAKFASTFacebook: The Hits Breakfast with Jono, Ben & MeganSee omnystudio.com/listener for privacy information.
On this weeks pod! Jemma is back from Rome! Humidity! Tech issues Mundane task Fridge management What's in your fridge? Don't swear! Activia stress World is against me! Cabinet fail Is this a podcast? Roma! Ringside seat Dementia journeys Robbie or Take That? Eating out of his palm! Barlow eyebrow judge bwtbpod@gmail.com Join our Patreon for exclusive episodes and early access here! https://www.patreon.com/bwtbpod A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Dick move. Especially when it's the boss' beer.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Say Something Nice about someone or something good going on in your life - Click the little mic on the iHeartRadio App and send us a talkback message - Podcast Sponsored By Our Friends at C. Harper Auto GroupSee omnystudio.com/listener for privacy information.
Should I Stay Or Should I Go 261Ever notice how tiny everyday choices become these wild frontlines of personal pride? Toilet paper over or under? Fridge or counter for ketchup? These shouldn't be battle grounds, but somehow they are.In a hilarious chat with my husband, we realized how deeply we each believe in our "correct" way of doing things—like peanut butter: crunchy or creamy? To hang or fold clothes? These are minor moments, yet they reveal so much about how we see the world and our habits.What struck me most? The simple act of debating these small quirks makes us feel seen and understood, even if it's just over which side of the Oreo to eat first. Sometimes, it's not about the actual method but about expressing our identity — our little routines that give life structure.Maybe that's the point. Celebrating the small things—truths, habits, preferences—that make us human. Worth thinking about.What's one small household debate you're secretly passionate about?
We're cleaning out the sound fridge...ridding ourselves of extraneous soundbites, not used on today's broadcast!See omnystudio.com/listener for privacy information.
Happy Wednesday! This week, Jon and Kristin are unpacking their holiday weekends and Jon's California trip. On today's docket: matcha lattes, car wrecks, “fridge cigarettes,” and the internet losing its mind over Taylor Swift's wedding. Join PATREON for our biggest SALE ever! Sign up HERE and use code: AMERICANA50 for 50% off an annual membership (48hr sale) SUBSCRIBE TO OUR YOUTUBE CHANNEL HEREJOIN PATREON HEREPurchase TTP Merch HERE__________________________Kristin's Amazon Store FrontJon's Amazon Store FrontJoin all the fun on PatreonFollow us on Socials:InstagramThat's The Point KristinJonTiktokThat's The PointYoutubeKristin's Channel__________________________Sponsors:Caraway: Visit Carawayhome.com/THEPOINT10 to take an additional 10% off your next purchaseBoll & Branch: Get 15% off your first order plus free shipping at BollandBranch.com/thatsthepoint with code thatsthepointCotton: The Fabric of Our LivesTruvia: Try Truvia® Allulose + Stevia Sweetener & Monk Fruit Sweetener—available online and nationwide at Kroger, Target and your favorite local grocery retailerReady to upgrade your eyewear to something functional, fashionable, fun, and affordable? Head to goodr.com/TTP to claim $10 off your first orderAbsorption Company: Go to absorbmore.com and enter THATSTHEPOINT at checkout for up to 35% off your first orderProduced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Most realtors hand you the keys and disappear. Susan Bermudez stocks the fridge, sets out the juice boxes, lines the counter with toilet paper and paper towels, and has your favorite drink waiting when you walk in the door. That is not an accident. It is a system, and it is why 85% of her business comes from repeat clients and referrals.Susan Bermudez is a managing broker, relocation specialist, and top 2% producer in the Arizona market with lpt Realty. Based in Gilbert, she leads the SB Property Team and has built a business that runs on relationships, not transactions, across buyers, sellers, investors, and relocating families moving to the Phoenix metro area from across the country.In this episode Susan breaks down the exact systems, habits, and mindset shifts that separate agents who grind forever from agents who build something that feeds itself.Inside this episode:How Susan turned her family network of auto, insurance, HVAC, and contractor connections into a one-stop shop for every client, and why being the source of the source is the most underrated strategy in real estateThe tag-based Follow Up Boss workflow she built from scratch and is willing to share directly with other FUB users, covering every stage from first contact to close and beyondWhy she has never walked out of a listing appointment without the listing, and the coffee conversation she has before she ever steps foot in the houseThe relocation experience she creates for out-of-state buyers, from Arizona-specific social content that attracts them to the stocked fridge and custom water bottles waiting when they arriveWhy she invites the builders, project managers, and tradespeople to every new construction closing, and how that one move keeps turning into referrals from people who have never bought or sold a home with herWant to connect with Susan?Follow Susan on Instagram: @susanbermudezrealtorVisit her website: https://azrealestategal.comIf you are building a real estate business that actually feels like a business, this episode will show you what that looks like in practice. Subscribe, share, and follow for more interviews like this.The Neighborhood Realtor is proudly sponsored by Treadstone Funding and Neighborhood Loans. For more tangible tips in real estate marketing, check out Matt's book, The Tangible Action Guide for Real Estate Marketing available on Amazon.
Louisiana state Senator Larry Selders died suddenly last week after collapsing at his son's football practice. The “gentle giant” leaves behind his wife, Dr. Kendra Michael and sons, Larry and Luke.The Louisiana Illuminator senior reporter Julie O'Donoghue joins us for more on Selders, his advocacy for substance abuse treatment and mental health rehabilitation, and what happens to his empty senate seat. A Baton Rouge community refrigerator is aiming to keep access to fresh foods available all summer long. The fridge is located in the Garden District of Baton Rouge and hosted by the organization Red Shoes as part of their “Fill the Fridge” initiative.Rachael Hebert, executive director of Red Shoes, joins us for more.An iconic New Orleans event returns to the city next week. Tales of the Cocktail is an annual summer event to celebrate spirits. It includes walking tours, tastings and panels that celebrate the alcoholic and non-alcoholic beverages that define New Orleans. Charlotte Voisey, Tales of the Cocktail's CEO, joins us for more. July is National Disability Pride Month, but despite the more than 30 years since the passing of the Americans with Disabilities Act, people with physical limitations still struggle to find spaces designed with their needs in mind.Back in 2023, WWNO's Alana Schreiber took us to the Split Second Foundation, the first gym in New Orleans made specifically for people with disabilities. Today, we give that story a second listen. —Today's episode of Louisiana Considered was hosted by Karen Henderson. Our managing producer is Alana Schreiber. We receive production and technical support from Garrett Pittman, Adam Vos and our assistant producer, Aubry Procell. You can listen to Louisiana Considered Monday through Friday at noon and 7 p.m. It's available on Spotify, the NPR App and wherever you get your podcasts. Louisiana Considered wants to hear from you! Please fill out our pitch line to let us know what kinds of story ideas you have for our show. And while you're at it, fill out our listener survey! We want to keep bringing you the kinds of conversations you'd like to listen to.Louisiana Considered is made possible with support from our listeners. Thank you!
Marry the problem, not the product! In this episode, I sit down with social entrepreneur Nikky Kumar Jha, the first engineer from his small village in Bihar, India. Nikky initially set out to tackle massive global issues like climate change—until a professor advised him to look in his own backyard. What he found was a devastating local crisis: despite the fertile soil along the Ganges, farmers were losing 40% of their produce to rot because standard refrigeration was too expensive and the rural power grid was too unreliable. From a "hilarious" first prototype that short-circuited in 30 minutes, Nikky went on to build a tech revolution for the "last mile." This episode covers the messy reality of grassroots innovation, why Nikky turned down a massive investment on Shark Tank, and how his hardware is transforming local economies. Finally he shares the amazing story of a visually impaired woman who used his device to boost her profits so much, she built her own home. Episode Highlights The Solution: How a portable, 20-watt storage unit extends the shelf life of produce by 3-5x without refrigeration or chemicals. Massive Impact: The tech is already cutting food waste by over 40% and boosting the income of small marginal farmers and street hawkers by 60% to 70%. Designing for Reality: Why building for a "utopian world" fails, and how local power fluctuations (110-volt vs 220-volt) forced a complete redesign. Leverage Design Thinking: Aspiring founders should conduct thorough empathy studies and regularly utilize the Business Model Canvas (BMC) to manage execution. Management Style: Nikky kumar jha described their management style as encouraging entrepreneurship, stating that they do not fire employees. Instead, they encourage employees to eventually start their own ventures, offering to introduce them to the ecosystem and investors. IEEE Global Involvement: Nikky kumar jha serves as a lead for IEEE CS Global's special projects, including a global incubation center. They credited their network within the IEEE ecosystem for helping them overcome problems and find new collaborative opportunities. The Shark Tank Rejection: The real reason Nikky walked away from a Shark Tank India offer to keep his focus strictly on marginalized farmers instead of third-party vendors. Revitalizing Rural Ecosystems: How moving his factory back to his home village in Bihar created dignified jobs and actively stopped youth migration to the cities. Co-founder Dynamics: Nikky kumar jha advocated for having family members as co-founders to avoid disputes, provided they possess complementary skills. Their sister, a biotechnologist, and their brother, who focuses on sales, are their current co-founders. Hometime Hero. Instead of building his empire in a massive tech hub, Nikky moved his factory right back to his village in Bihar. This move created dignified local jobs and actually stopped the migration of youth leaving the village for city work. What's Next: A sneak peek at an affordable, modular housing that can be assembled in 15 minutes for flood-prone areas. The Founder's Playbook "Marry the problem, not the product." Ideas are worthless unless they execute on a genuine local problem. Nail the Customer Service: Never launch a hardware product in a geography where you cannot realistically provide service and maintenance. Resources & Links Connect with Nikky Kumar Jha on LinkedIn. Learn more about the technology at https://saptkrishi.com/products/ The Indian Startup Show has been selected by our panelist as one of the Top 70 Tech Startup Podcasts on the web.https://podcast.feedspot.com/tech_startup_podcasts/ Hosted And Produced by Neil Patel https://www.linkedin.com/today/author/neilpatel2 Enjoyed this episode? Don't forget to subscribe and leave us a review! Share this episode with your friends. Listen and Subscribe to More Episodeshttps://www.indianstartupshow.com/ Music by Punch Deck.https://open.spotify.com/artist/7kdduxAVaFnbHJyNxl7FWV
This week's Addicted to Fitness features a discussion on the multitude of macronutrients and micronutrients that greek yogurt provide. Nick and Shannon describe how greek yogurt's protein content, live bacteria cultures, low lactose content, and more make it a must have in your fridge. They also discuss high elevation workouts, skinny summer, and the disease of kings on this week's episode. Follow the podcast profile on Instagram @TheATFPodcast. Give it a listen and let us know what you think by leaving a rating & review in Apple Podcasts. Visit addictedtofitness.libsyn.com to listen to our entire archive. Like & Follow the Addicted to Fitness Podcast Facebook page (Facebook.com/addictedtofitnesspodcast). Follow Nick & Elemental Training Tampa on Facebook (www.facebook.com/ElementalTampa) and Instagram (www.instagram.com/ettampa/) to participate in free live workouts. Follow the podcast profile on Instagram @TheATFPodcast and send Nick a DM if you're interested in receiving a customized workout plan or visit shannonjb.com (IG @shannonjb) to learn more about Shannon's wellness coaching program.
ITL and listeners share the foods and drinks they refuse to ever run out of.
Dice Sandwich Challenge We Couldn't Believe Actually Worked | Stay Outta My Fridge The Dice Sandwich Challenge We Couldn't Believe Actually Worked quickly turned into one of our funniest family food experiments yet. Avery and Isla joined Beard Laws as every ingredient for lunch was decided completely by dice, and once the chaos started there was no turning back. No rerolls. No changing your mind. No backing out. Every bread, protein, topping, sauce, and chaos card had to be played exactly as rolled. Somehow we ended up with sandwiches that ranged from surprisingly delicious to absolute disasters. What's In The Fridge This Week? • Random Sandwich Challenge with real dice • Family snack review and lunch taste test • Chaotic food challenge featuring Avery and Isla • Taste Test 2026 family food vlog • Kid-friendly cooking challenge with completely random ingredients Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews on the internet. Every episode is packed with family laughs, unpredictable food combinations, snack reviews, blind taste tests, and fun kitchen challenges that anyone can try at home. This week we rolled for: • Bread • Protein • Toppings • Sauces • Multiple Chaos Rounds • Wild Card Wheel • Mystery Ingredient Swaps • Final Taste Test • Best Sandwich Winner Somehow one sandwich looked like it belonged in a restaurant...while another included peanut butter, jelly, egg, lettuce, and hot sauce. Would you eat it? Which sandwich would YOU actually try? Let us know in the comments and tell us which combination looked the best...or the absolute worst. Timestamps 00:00 — Welcome to the chaos The episode opens with the team introducing the dice-powered sandwich challenge and the “no re-rolls” rule. 00:31 — Everyone's already hangry They joke about being hungry, tired, and ready to see who ends up with the worst lunch. 01:07 — Recap of the last chaos lunch The crew talks through their earlier random sandwich experiment and compares past ingredient combos. 02:57 — Explaining the dice rounds They break down the rules for the bread, protein, topping, sauce, and chaos rounds. 03:27 — Bread round setup The base ingredients are revealed, including bagel, English muffin, tortillas, and chef's choice. 03:56 — Protein round setup Possible proteins include peanut butter, bologna, turkey, tuna, buffalo chicken, egg, and pepperoni. 04:25 — Toppings round setup The topping options are revealed, including lettuce, tomato, cheese, pickles, olives, Fruity Pebbles, and chips. 04:53 — Chaos round rules The wild round is explained, including swaps, blind grabs, double ingredients, and mystery wheel options. 06:14 — First bread rolls Everyone starts rolling for their bread base and the sandwich combos begin taking shape. 07:39 — Protein round gets interesting The protein choices start locking in, including buffalo chicken, turkey, bologna, egg, and pepperoni. 09:52 — Toppings round The crew adds chips, tomatoes, cheese, Fruity Pebbles, and lettuce to the sandwiches. 12:30 — Sauce round begins The sauce category is introduced and the sandwiches start getting much messier. 13:47 — Sauce results Butter, ranch, and mustard hit the board, creating some surprisingly workable and some very weird combinations. 14:57 — Round of chaos begins The wildcard round kicks in with mercy rule, swaps, blind grabs, and wild card wheel spins. 15:26 — Mercy rule and wild card action Ingredients get removed and added, including hot sauce and cheese-related chaos. 16:52 — Ingredient swap drama A protein swap reshuffles the sandwich board and changes the outcome for multiple players. 18:18 — Blind grab A blind ingredient grab adds peanut butter into the mix. 20:06 — Final wild card spins More chaos gets added with pickles, mayo, and ingredient swaps. 23:00 — More swaps and additions The sandwiches evolve further as participants add lettuce and other final touches. 26:40 — Final sandwich reveals The completed sandwiches are revealed: Avery: bagel, turkey, tomato, lettuce, mayo Lo: flour tortilla, buffalo chicken, chips, pickles, hot sauce, ranch Matt: English muffin, egg, lettuce, jelly, hot sauce, peanut butter Isla: bread, pepperoni, cheese, butter, pickles Meg: corn tortilla, bologna, Fruity Pebbles, mustard, pickles, jelly 34:57 — First taste test Lo kicks off the tasting and gives a strong reaction to her sandwich. 35:27 — Avery tries hers 36:08 — Isla's verdict 36:32 — Meg's wild combo 37:03 — Matt's peanut butter jelly egg sandwich 39:24 — Winner discussion 40:23 — Final verdict. 40:53 — Wrap-up A proud production of the Beard Laws Network. New Stay Outta My Fridge episodes every Thursday — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #RandomSandwichChallenge #FoodReview #FamilyVlog If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Is it possible for taking action on climate change to make you feel happy? Behavioral scientist Jiaying Zhao believes that's the only way we'll create lasting, sustainable change. From treat meals to feng shui fridges, she offers eight life hacks to lower your carbon emissions while increasing your joy and fulfillment. Hosted on Acast. See acast.com/privacy for more information.
Annie Schwartz was a young crime reporter when a police source delivered a message no journalist could ignore: "You need to get over here. There's a guy saving body parts in his apartment." She drove to an unremarkable Milwaukee apartment — and walked straight into the Jeffrey Dahmer case.
Use Code “PKA” for 10% off your entire Lock and Load order! https://gorillamind.com/products/lock-and-load-pka-collaboration-1/?rfsn=6138256.b4345dbGo to https://painkilleralready.com and use ‘PKA10' for 10% off NEW PKA merch!Support PKA on Patreon: https://www.Patreon.com/PKAPKA on iTunes: http://bit.ly/PKAOniTunesPKA on Spotify: https://open.spotify.com/show/0PmbMyemYMbHVg4v9JVjz6?si=4d7da95c5b1244d0
This week on The Valley, Jesse decides to go after Brittany in defense of Lacy, Danny gets caught drinking again, Wig and Benji host a housewarming party for a home he already lives in and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.
Jackpocket: GAMBLING PROBLEM? CALL 1-800-GAMBLER, Call 877-8-HOPENY/text HOPENY (467369) (NY). 18+ (19+ in NE, 21+ in AZ). Physically present where Jackpocket operates. Jackpocket is a lottery courier and not affiliated with any State Lottery. Eligibility restrictions apply. Void where prohibited. 1 offer per new Jackpocket customer. Min. $5 deposit. Max. $10 issued in non-withdrawable Lottery Credits that expire in 7 days (168 hours). Ends 6/7/26 at 11:59 PM ET. Terms: https://jkpt.co/DEPOSIT5. Offer not available everywhere. Scratch off tickets subject to availability. Sponsored by Jackpocket. *Based on 2025 iOS download data collected by Sensor Tower. Videos/Pics we cannot show on the pod: -- Trump/Colbert : https://x.com/WhiteHouse/status/2057968856161780061?s=20 -- Jimmy John's Shark: https://finance.yahoo.com/news/naked-jimmy-john-shark-photo-130000150.html -- Manute Bol vs The Fridge: https://www.youtube.com/watch?v=NpBnZoWqt6A -- Follow us on our socials: https://linktr.ee/sonofaboydad -- Merch: https://store.barstoolsports.com/collections/son-of-a-boy-dad -- SUBSCRIBE TO THE YOUTUBE #SonOfABoyDad #BarstoolSportsYou can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/sonofaboydad