Podcasts about fridge

Imagine driving over 1,000 miles each week for work, surviving on nothing but gas station snacks and fast food from whatever drive-thru happened to be nearby. For traveling salesman Luke Saunders, that was often his reality. But rather than accept it as his new normal, he saw an opportunity: What if healthy food could be just as quick, affordable, and accessible as grabbing a bag of M&Ms from a vending machine? After months of planning and plenty of trial and error, that idea became Farmer's Fridge. Today, Luke shares the challenges he faced figuring out how to store fresh salads, parfaits, and sandwiches in refrigerated vending machines—and why it was all worth it now that Farmer's Fridge is in over 2,000 locations nationwide, including major airports, hospitals, and universities. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Daddy’s back We address the rumours Fridge chat Ben left stuff in his Airbnb Copping a flat battery Join the Pod Squad Listen Live on the Nova Player App Follow us on Instagram - TikTok - Facebook - SnapchatSee omnystudio.com/listener for privacy information.

Ben & Woods kick off the 7am hour talking more about last night's loss to the Angels, and the concern from some fans about Fernando Tatis Jr's body language lately? Then we get to "Don't (And DO) Do This" before Woodsy panics, thinking he may have broken protocol for the old "community fridge" at the radio station, and the guys also talk about whether or not the NBA draft lottery was rigged after the Mavericks were awarded the #1 pick last night... Listen here!

Michael Doyle of The Sun tells PJ what he heard in court yesterday. Hosted on Acast. See acast.com/privacy for more information.

On today's poddy, organise your bloody leftovers. Follow The Big Show on Instagram: https://www.instagram.com/haurakibigshow Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts! Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki. Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns. Download the full podcast here: iHeartRadio: www.iheart.com/podcast/1049-the-hauraki-big-show-71532051/?follow=true Apple: https://podcasts.apple.com/us/podcast/the-hauraki-big-show/id1531952388 Spotify: https://open.spotify.com/show/20OF8YadmJmvzWa7TGRnDI See omnystudio.com/listener for privacy information.

Nikki and Whip are once again synced up on their appliances failing them, everyone loves a six-pack but we learned about the uncommon body parts you love on your partners, and Samantha had the worst in-flight disaster in the history of in-flight disasters (hint: it was both ends related). Tomorrow we are back doubling more paychecks starting at 7am, so get signed up at the link below! Catch up on everything you missed from today's show on The Morning Mix Podcast!Follow The Mix: The MixstagramGet Your Paycheck Doubled: Sign Up Today!Get the Free MIX App: Stream The MixSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

My face almost explodes after a nose infection from WhiteHorse while Air North makes it rain sandwiches and cookies

The team discusses a major legal smackdown for Apple; new plans to label smartphones with battery life and repairability scores; and the mysterious ongoing cyber-attack on M&S. We also bid a resentful farewell to the first-generation Google Nest thermostat, and vote on whether the Netgear Nighthawk RS100 has what it takes to be crowned Hot Hardware of the Week.

Hey Friends, In this episode of Declutter Your Chaos, Amber walks you through a step-by-step plan to declutter your fridge and freezer — in just 30 minutes. No fancy bins. No guilt. Just a clear, calm space that makes feeding yourself and your family feel easy again. You'll learn: What to toss (without overthinking it) How to group items so your fridge stays organized ✨This is your invitation to reclaim the most overlooked space in your kitchen — and actually want to cook again.

Hey Friends, In this episode of Declutter Your Chaos, Amber walks you through a step-by-step plan to declutter your fridge and freezer — in just 30 minutes. No fancy bins. No guilt. Just a clear, calm space that makes feeding yourself and your family feel easy again. You'll learn: What to toss (without overthinking it) How to group items so your fridge stays organized ✨This is your invitation to reclaim the most overlooked space in your kitchen — and actually want to cook again.

04-29-25 - BR - TUE - Study Finds Correlation Between Drinking And Sunburn w/John's Science News Facts - Which Generation Has Worst Drivers - 3Teens Invent Powerless Salt Fridge As We Wonder If Brady Dreams About Magic Carpet FoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

04-29-25 - BR - TUE - Study Finds Correlation Between Drinking And Sunburn w/John's Science News Facts - Which Generation Has Worst Drivers - 3Teens Invent Powerless Salt Fridge As We Wonder If Brady Dreams About Magic Carpet FoodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Food News - Pigs In A Blanket Debate & Organizing the FridgeSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Hidden Lightness with Jimmy Hinton – An incredible story that's making waves across the globe — and for good reason. At a time when the world is facing energy shortages, environmental crises, and growing inequality in access to basic healthcare and food, these teens are proving that the next generation isn't just aware of the issues — we're watching them solve them...

Relearning What We Forgot In a world where almost every meal depends on electricity, the idea of living without a fridge sounds crazy to most people. But for thousands of years, humans kept food safe, nutritious, and edible without a compressor humming in the kitchen. And if you're serious about preparedness—or just want to cut dependence on the grid—it's time to relearn the forgotten art of preservation. In Episode 401, we're diving into old-school food storage skills that still matter today: curing, canning, fermenting, root cellars, and low-tech hacks that help you stay fed when the power's out for good. Curing: Salt, Smoke, and Time Curing is one of the oldest preservation methods out there. Salt draws moisture out of meat, making it harder for bacteria to grow. Smoking adds flavor and antimicrobial compounds. You don't need a fancy setup—just a cool, dry spot and some practice. Salt curing works great for pork, fish, and even homemade jerky. Cold smoking adds flavor and shelf life, especially for hams, sausages, and fish. Learn the basics of salting ratios, air drying, and proper storage. If you've got meat and no freezer, curing might save your protein. Canning: Shelf-Stable and Strong Canning is the MVP of long-term food preservation. Done right, you can store soups, meats, stews, vegetables, and even full meals—no refrigeration needed. Water bath canning is perfect for high-acid foods like tomatoes, fruit, and pickles. Pressure canning is a must for meats, beans, and low-acid vegetables. Build your supply slowly, label everything, and always check seals. A full pantry of home-canned goods beats empty shelves any day. Fermenting: Let Bacteria Do the Work Fermentation doesn't just preserve food—it improves it. It boosts nutrition, adds probiotics, and tastes amazing. Sauerkraut, kimchi, yogurt, sourdough, and even pickles can all be made with just salt, time, and a clean jar. Fermentation is: Simple Low-tech Self-sustaining It's one of the easiest ways to keep food fresh and flavorful without needing a fridge—or a ton of gear. Root Cellars: Nature's Refrigerator A well-built root cellar can keep produce fresh for months with no electricity. It works by using the earth's stable temperature and humidity. Ideal for storing: Potatoes Carrots Beets Cabbage Apples Onions If you've got land, dig one. If not, even a basement corner or buried trash can with ventilation can mimic the same effect on a smaller scale. Off-Grid Hacks and Tips No fridge? No problem. These low-tech tricks extend food life without modern appliances: Zeer pots (clay pot refrigeration using evaporation) Cooler in a stream (nature's cold water cooler) Pickling and brining Using animal fat to seal cooked meat in jars (confit-style) Drying and dehydrating herbs, fruits, and jerky These techniques buy you time, add options, and reduce dependency on fragile systems. Final Thoughts Modern fridges are great—until they're not. In a blackout, a storm, or a collapse, knowing how to preserve food the old-fashioned way gives you independence, flexibility, and power. The fridge may die. But your skills don't have to. So fire up the water bath, pack that salt, and build a shelf for your jars. Because when the power goes out, the pantry stays on. And the people who know how to keep food safe without a plug? Those are the ones who eat.

In a world where almost every meal depends on electricity, the idea of living without a fridge sounds crazy to most people. But for thousands of years, humans kept food safe, nutritious, and edible without a compressor humming in the kitchen. And if you're serious about preparedness—or just want to cut dependence on the grid—it's time to relearn the forgotten art of preservation. "Living Without a Fridge: The Forgotten Art of Preservation | Episode 401." The post Living Without a Fridge: The Forgotten Art of Preservation | Episode 401 appeared first on Survivalpunk.

On the Thursday April 24, 2025 edition of The Armstrong & Getty One More Thing Podcast... Jack asks about food freshness... Meanwhile, Joe is Cleaning Out the Sound Fridge, featuring: the head of the FDA, breakfast cereal and tandem-talking twins! See omnystudio.com/listener for privacy information.

Dominic talks about his struggle with opening up the fridge and looking at food that is all artificially dyed, like cheese.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to the book club!This week we're covering Gracie's favorite romance novel of all time, Love Theoretically by Ali Hazelwood. We cover the entire plot and discuss our thoughts on giant men, awkward sex scenes, and academia. Thank you for tuning in & we hope you enjoy the episode!!

Rover stole a Red Bull fridge from a radio station. Conclave movie reviews keep coming. Minnesota Timberwolves player, Anthony Edwards, was fined $50,000 “for directing inappropriate language and making an obscene gesture toward a fan.” Alleged phone call with Shannon Sharpe released. See omnystudio.com/listener for privacy information.

Rover stole a Red Bull fridge from a radio station. Conclave movie reviews keep coming. Minnesota Timberwolves player, Anthony Edwards, was fined $50,000 “for directing inappropriate language and making an obscene gesture toward a fan.” Alleged phone call with Shannon Sharpe released.

What is the bulge in Krystle's pants? Aries Spears makes comments about Cleveland. The age of the influencer is over. Walmart is locking up their meat. Rover stole a Red Bull fridge from a radio station. Conclave movie reviews keep coming. Minnesota Timberwolves player, Anthony Edwards, was fined $50,000 “for directing inappropriate language and making an obscene gesture toward a fan.” Alleged phone call with Shannon Sharpe released. What is the lowest age Rover and Charlie would date? A man in Florida has been arrested after he was seen attacking an 11-yearold girl. Rover explains his dream. An 11-year-old girl was assaulted by a 19-year-old woman at the playground. The Battle for Britain heats up. Would $5,000 be enough for Charlie to have a baby? Charlie wants a Dumb phone.

What is the bulge in Krystle's pants? Aries Spears makes comments about Cleveland. The age of the influencer is over. Walmart is locking up their meat. Rover stole a Red Bull fridge from a radio station. Conclave movie reviews keep coming. Minnesota Timberwolves player, Anthony Edwards, was fined $50,000 “for directing inappropriate language and making an obscene gesture toward a fan.” Alleged phone call with Shannon Sharpe released. What is the lowest age Rover and Charlie would date? A man in Florida has been arrested after he was seen attacking an 11-yearold girl. Rover explains his dream. An 11-year-old girl was assaulted by a 19-year-old woman at the playground. The Battle for Britain heats up. Would $5,000 be enough for Charlie to have a baby? Charlie wants a Dumb phone.See omnystudio.com/listener for privacy information.

Icebox desserts are no-bake or low-bake desserts that assemble quickly and set in the refrigerator. Plus they have a unique history dating to when Americans were modernizing their kitchens and embracing electricity. Bobbie Lloyd is the CEO and chief baking officer at Magnolia Bakery. She joins us to talk about some of the recipes in the new cookbook The Magnolia Bakery Handbook of Icebox Desserts: Classic and Creative Icebox Desserts with a Magnolia Bakery Twist. She'll also share how to adapt them, and field listener's calls and questions.Magnolia Bakery's Famous Banana PuddingBanana pudding has been around since the late 1800s, when faster steam ships meant bananas could make their way to US ports. It was first made with sponge cake, but by the 1920s, cake was replaced with vanilla wafers. For this recipe, I use Nabisco Nilla wafers and strongly recommend you don't make any substitutions to ensure you get the same crave-worthy texture of this iconic dessert.MAKES 4 to 5 quarts; serves up to 16INGREDIENTSPART ONE1 (3.4oz) package instant vanilla pudding mix, preferably Jell-O1 (14oz) can sweetened condensed milk1 ¼ cups (300g/10.6oz) ice-cold waterPART TWO3 cups (720g/24oz) heavy creamASSEMBLY1 (11oz) box Nilla wafers4 large or 6 small bananas, slicedINSTRUCTIONSMAKE PART ONE: Place the pudding mix into a 4-quart bowl and set aside.In a 2-quart liquid measuring cup or bowl with a spout, whisk together the sweetened condensed milk and water until smooth.Slowly pour the liquid into the bowl with the pudding mix while whisking constantly until thoroughly combined. Scrape the bottom and sides of the bowl with a spatula and stir until smooth. Cover with plastic wrap and place in the refrigerator for a minimum of 30 minutes. The pudding can be made ahead up to 24 hours. MAKE PART TWO: In a stand mixer fitted with the whisk, whip the heavy cream on medium speed for 1 minute, until the cream starts to thicken, then increase the speed to medium-high and whip until stiff peaks form. Be careful not to overwhip.With the mixer running on low speed, add the pudding mixture a spoonful at a time. Mix until well blended and no streaks of pudding remain. Scrape the bottom and sides of the bowl. TO ASSEMBLE: Select either a trifle bowl, a 9 × 13-inch pan, a wide glass bowl with a 4- to 5-quart capacity, or individual bowls.If using a trifle bowl, spread one-quarter of the pudding over the bottom of the bowl, then layer with one-third of the cookies and enough banana slices to cover the cookie layer. Repeat the layering twice more. End with a final layer of pudding. Garnish the top with additional vanilla wafer cookies or cookie crumbs.Cover tightly with plastic wrap and refrigerate for 4 to 6 hours. The cookies should be tender when poked with a knife. This dessert is best served within 12 hours of assembling.From The Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd. Copyright © 2025 by Magnolia Intellectual Property, LLC. Reprinted by permission of Harvest, an imprint of HarperCollins Publishers.

Is your kitchen drawer a graveyard of spatulas, leaky water bottles, and food containers with no lids? You're not alone — and you don't have to live like this. In today's episode, we're diving into the hidden clutter behind food prep: utensils, silverware, water bottles, and all those mysterious kitchen gadgets you forgot you even owned. Using my mindful A.M.B.E.R. Method, I'll help you clear space, quiet the chaos, and take back control of your kitchen — one drawer at a time. Here are your three steps: Choose a space:  food storage, water bottles, or utensils/silverware Set a timer for 15 minutes and go through the AMBER method as many times as need during the 15 minutes Take items to recycle or to the donation center Resources:  Kitchen Decluttering Series Episode 230: Appliances Episode 231: Pots, Pans, and Cookware Episode 232:  Dishes, Glasses, Mugs Episode 233: Food storage, Water Bottles, Utensils/Silverware Episode 234: Pantry, Fridge, and Food Items Links: To book a free consultation call to see if I can help you: https://calendly.com/amber-declutteryourchaos/consultation-call Link to my free decluttering planner, which will add you to my email list:  https://declutteryourchaos.com/decluttering-planner Instagram:https://www.instagram.com/declutteryourchaos/ Facebook group:  https://www.facebook.com/groups/declutteryourchaos/ If you join my free facebook group, you can download a printable "April Kitchen Decluttering Series" pdf for this series found under "files" in the facebook group. XO, Amber  

Is your kitchen drawer a graveyard of spatulas, leaky water bottles, and food containers with no lids? You're not alone — and you don't have to live like this. In today's episode, we're diving into the hidden clutter behind food prep: utensils, silverware, water bottles, and all those mysterious kitchen gadgets you forgot you even owned. Using my mindful A.M.B.E.R. Method, I'll help you clear space, quiet the chaos, and take back control of your kitchen — one drawer at a time. Here are your three steps: Choose a space:  food storage, water bottles, or utensils/silverware Set a timer for 15 minutes and go through the AMBER method as many times as need during the 15 minutes Take items to recycle or to the donation center Resources:  Kitchen Decluttering Series Episode 230: Appliances Episode 231: Pots, Pans, and Cookware Episode 232:  Dishes, Glasses, Mugs Episode 233: Food storage, Water Bottles, Utensils/Silverware Episode 234: Pantry, Fridge, and Food Items Links: To book a free consultation call to see if I can help you: https://calendly.com/amber-declutteryourchaos/consultation-call Link to my free decluttering planner, which will add you to my email list:  https://declutteryourchaos.com/decluttering-planner Instagram:https://www.instagram.com/declutteryourchaos/ Facebook group:  https://www.facebook.com/groups/declutteryourchaos/ If you join my free facebook group, you can download a printable "April Kitchen Decluttering Series" pdf for this series found under "files" in the facebook group. XO, Amber  

In this weeks episode Lou and Sally discuss the fascinating underground cities of Winnipeg and Edinburgh, shopping adventures in Calgary, fashion, dating experiences, and DIY projects. If you want to get early access to the episodes, chat with Lou and Sally, send in your own drunk stories and much more then head over to www.patreon.com/spitorswallowpodcast It's only £4 a month and it's a great way to support us so come and join the fun! Follow us on instagram @louandsally Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr. Don and Professor Ben talk about the risks from cleaning refrigerator shelves using water only. Dr. Don - not risky

In this episode we chat about Marvel's Cloak and Dagger! Season 2 Episode 3 - Shadow Selves You can find the complete plot on Wikipedia here (https://en.wikipedia.org/wiki/Cloak_%26_Dagger_(TV_series)#Season_2_(2019))

This week, Rob and Akiva rate listener-submitted refrigerators.

This week, Rob and Akiva rate listener-submitted refrigerators.

Legendary former game show host Wink Martindale passed away. Gayle King is upset that people aren't calling them astronauts. We are still unaware of where those drones flying over New Jersey came from. Starbucks is changing their uniforms to have plain black shirts under their aprons. A Florida bride was running late to her wedding and she was pulled over by law enforcement for going 100 mph. Lastly, a woman pooped in a walk in beer fridge at a grocery store.See omnystudio.com/listener for privacy information.

The Break Room (TUESDAY 4/15/25) 9am Hour 1) Apparently this guy is great at what you hired him for, just don't leave anything in your refrigerator while you're gone 2) Despite what you saw on the runway you're probably still getting on the plane

It's Quarter Time here at ALN headquarters and we're bringing you some of the best of the first stanza while the gang take a little holidaySee omnystudio.com/listener for privacy information.

Guest Suggestion Form: https://forms.gle/bnaeY3FpoFU9ZjA47Disclaimer: This video is intended solely for educational purposes and opinions shared by the guest are his personal views. We do not intent to defame or harm any person/ brand/ product/ country/ profession mentioned in the video. Our goal is to provide information to help audience make informed choices. The media used in this video are solely for informational purposes and belongs to their respective owners.Order 'Build, Don't Talk' (in English) here: https://amzn.eu/d/eCfijRuOrder 'Build Don't Talk' (in Hindi) here: https://amzn.eu/d/4wZISO0Follow Our Whatsapp Channel: https://www.whatsapp.com/channel/0029VaokF5x0bIdi3Qn9ef2JSubscribe To Our Other YouTube Channels:-https://www.youtube.com/@rajshamaniclipshttps://www.youtube.com/@RajShamani.Shorts

Jack & Joe are Cleanin' Out the Sound Fridge...featuring some late night humor, the heckling of Walz, a pronoun offense, a childbirth and some very fancy totes! See omnystudio.com/listener for privacy information.

In this episode, we look back on invaluable leadership insights shared by renowned executives across the technology industry. Featuring wisdom from Christine Sandman Stone, Arne Saupe, Jorie Sax, Thulasi Kethini, and Tony Newcome, the discussion delves into the distinct skill sets required for leadership, the importance of fostering a culture of innovation, and the critical need for supportive and open communication within teams. These leaders unpack practical advice for setting meaningful goals, building complementary partnerships, and maintaining resilience. We learn about the ways leadership requires courage, decisiveness, and the ability to connect deeply with team members. Their words provide a rich tapestry of experiences and strategies to inspire aspiring and current leaders.(00:00) Introduction to Leadership Insights(02:10) Christine Sandman Stone on Leadership vs. Development(03:18) Arne Saupe on Leadership Culture and Talent(04:54) Jorie Sax on Empowering Creativity and Innovation(06:19) Thulasi Kethini on Fostering Curiosity(08:26) Tony Newcome on Connecting and Supporting Your Team(10:43) Christine Sandman Stone on Setting Meaningful Goals(11:16) Arne Saupe on Vision(11:55) Tony Newcome on Mentorship(14:03) Christine Sandman Stone on Being a First-Time Leader(14:45) Conclusion: Reflecting on Effective LeadershipChristine Sandman Stone is the former Global Head of Product & Engineering Operations & Strategy at Groupon. Arne Saupe is the former CTO at Farmer's Fridge and newly appointed CTO at Wellfound Foods. Jorie Sax heads United Airlines' Innovation Lab. Thulasi Kethini is the Executive Director and Head of Data Engineering at JPMorgan, Tony Newcome is CTO at ActiveCampaign.If you'd like to receive new episodes as they're published, please subscribe to Innovation and the Digital Enterprise in Apple Podcasts, Spotify, or wherever you get your podcasts. If you enjoyed this episode, please consider leaving a review in Apple Podcasts. It really helps others find the show.Podcast episode production by Dante32.

ICECO sent me this new 12V fridge and it is better than any other fridge I have had so far.My viewers receive 12% off on the ICECO website: https://icecofreezer.com/HAMRADIO2Become a supporter of this podcast: https://www.spreaker.com/podcast/ham-radio-2-0--2042782/support.

In this episode, Rachel shares the healthy food staples she always keeps stocked in her fridge, freezer, and pantry to make eating whole, nourishing meals feel simple and doable—yes, even with a busy schedule and a house full of hungry kids. From go-to proteins to fruit bowl non-negotiables, she's walking listeners through her real-life grocery list and offering tips for setting your kitchen up for success. Whether you're trying to eat cleaner or just want inspiration for your next grocery run, this one's for you.From the Blog...Get Dinner on the Table WAY Easier: https://msrachelhollis.com/2025/03/17/how-to-make-healthy-dinners/Green Smoothie Recipe: https://msrachelhollis.com/2025/03/06/green-smoothie/Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold!00:52 Welcome to the Show02:13 Family Dinner Conversations04:49 What I Always Have in My Kitchen06:05 Healthy Eating Tips and Personal Journey09:27 Understanding Whole Foods and Organic Choices15:03 Food Sensitivities and Their Impact17:15 Always in My Kitchen: Fruits and Snacks21:54 Freezer Essentials24:38 Stocking Your Freezer: Tips and Tricks25:27 Smoothie Essentials: What's in the Drawer?26:27 Dry Goods: Pantry Staples You Need28:22 Canned Goods: Must-Haves for Quick Meals30:49 Healthy Eating Habits: What's in the Fridge?31:52 Junk Food: Special Occasions Only36:13 Homemade Delights: Cooking from Scratch39:38 Nutrition Knowledge: A Learned Skill43:04 Practical Tips for Consistent Healthy Eating44:38 Conclusion: Planning and ExecutionSign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: https://www.youtube.com/c/RachelHollisMotivation/videosFollow along on Instagram: https://www.instagram.com/MsRachelHollis To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices.

In this episode of Derapy, why am i in this man's head rent free?Join the big derpshttps://www.youtube.com/channel/UCGO_tbgYqc9IAhfGAfcK2Bg/joinSupport the show https://www.patreon.com/Derapy?utm_campaign=creatorshare_creatorTwitchhttp://twitch.com/derapypodTwitterhttps://x.com/derapy_?s=21Instagramhttps://www.instagram.com/derapy_podcast/profilecard/?igsh=MXRtdmV1cGRqZWkzMw==

Tom and Brennan had a great time chatting with John Baker about his life, God and how on earth he became a BOSTON sports fanatic. It's a great conversation so check it out and be encouraged at:Apple: https://apple.co/4c06c4ISpotify: https://bit.ly/4iDrVluShare with us! What encourages or challenges you from this episode? How has God impacted your life?Email us any questions or thoughts you have and/or share your story with us at thirdchair@newlife.church

Warm Blessings Community Kitchen Executive Director Dawn Cash and Executive Chef Robert Hoilman talked about the need for a new fridge.

Today on the show the guys talked about mascots, learnt about G Lane's near death experience being one, chatted about Jerry's problematic clothing, and heard Rooda's new track "B is for Bussy".See omnystudio.com/listener for privacy information.

This Airbnb host took things to the next level with a strict "no fridge access" rule, leaving guests perplexed. But the real surprise? An adult toy left behind the bed! Watch as the bizarre instructions and awkward discoveries make this rental a story to remember.https://linktr.ee/onceuponabnb Connect with Once Upon A BnB:Follow Us On All Socials:http://instagram.com/onceuponabnb   http://facebook.com/onceuponabnb http://tiktok.com/@onceuponabnbshowhttp://twitter.com/onceuponabnb Follow Your Favorite Hosts:Maha http://instagram.com/maha_f_babyIan http://instagram.com/gradyesqThis show is powered by @BlankitMedia and is available on all streaming platforms.

Billy Langdon joins today's pod for some remote viewings, dissecting Will and Liam's fridge components, and a murder mystery. Follow Billy: https://www.instagram.com/stilllwell/?hl=en SUPPORT BLANDINO'S PIZZA: https://fridaybeers.shop/collections/af-pod FOLLOW OUR SOCIALS: https://www.flowcode.com/page/almostfridaypod SUPPORT OUR SPONSORS: Upgrade your wardrobe and save on @trueclassic at trueclassic.com/[FRIDAY]! #trueclassicpod CANCEL YOUR UNWANTED SUBSCRIPTIONS BY GOING TO https://rocketmoney.com/ALMOSTFRIDAY Visit https://dollarshaveclub.com/almostfriday and use promo code FRIDAY for 20% off $20 or more. PICK UP SOUTHERN COMFORT WHISKEY FOR YOUR NEXT PREGAME OR WATCH PARTY https://www.southerncomfort.com/ Chapters (1:30) - Rhinovirus (2:55) - Waymo (14:01) - Walkie Talkies (22:09) - Will and Liam's Fridge (28:31) - Pyramids (46:16) - Bridal Showers (59:31) - Cracker of the Week (1:04:23) - Karen Read (1:16:49) - Characters Learn more about your ad choices. Visit megaphone.fm/adchoices

The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The work of spring cleaning is never done, what you find under the fridge, Appetizer Madness is today, and Caitlin Clark is competitive (and so are Jason and Alexis) Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did JLR make it to his dentist appointment? People believe Meghan Trainor is now on Ozempic. Rover thinks body positivity is a scam. Krystle is upset that someone stole her coke from the work refrigerator.

Did JLR make it to his dentist appointment? People believe Meghan Trainor is now on Ozempic. Rover thinks body positivity is a scam. Krystle is upset that someone stole her coke from the work refrigerator. See omnystudio.com/listener for privacy information.

Asmeret Berhe-Lumax is the founder of One Love Community Fridge, a network of ten community refrigerators across New York City and Seattle working to eradicate food insecurity. Its work is more urgent than ever, and it's so special to have Asmeret into the studio to talk about fighting hunger and the stigma associated with it, and about One Love Community Fridge's big plans for expansion. Also on the show we have the big grocery news of the week. Poppi was acquired by Pepsi and we're joined by Andrea Hernández of Snaxshot to talk about what this means for the better-for-you soda wars.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. READ MORE:Woman Helps Feed Thousands by Putting Refrigerators Full of Nutritious Food into Communities [ABC]Pepsi Acquiring Poppi [Snaxshot]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.