Podcasts about dairy products

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. The panel is reviewing a presentation given by Dr. Rick Grant, who was unable to be on the podcast. The presentation was based on the idea that crowding is a subclinical presence. If you manage it with people and resources, a dairy can do very well. But if something happens in that crowded situation, like a disease or heat stress, it can tip performance over the edge. Evaluating time budgets for cows can allow for the identification of places to improve. Beds are vitally important. If a cow doesn't have a bed due to crowding then she's not lying down, chewing her cud, which is what allows her to be as efficient as possible. (3:19)Jason thinks about time budgets as a tool for managing stress. Jim agrees and notes that crowding is part of every cow's day, but we can manage to minimize that time in most instances. Jason and Jim talk about some of their approaches to evaluating crowding when they work with a dairy, and where pain points are often located. (5:57)Jason liked Dr. Grant's takeaway message that the cow doesn't necessarily care she's overcrowded as long as she has a bed she doesn't have to fight for and room at the feed bunk she doesn't have to fight for. He describes a very successful client who is overcrowded, but everything else is managed well. All other stressors have been removed, so the only stressor remaining is the overcrowding. But when additional stressors compound crowding, then dairies experience issues. He adds there is a huge opportunity for error when feeding to slick bunks in an overcrowding situation. (16:15)Jim talks about different measures of efficiency. Is it milk per cow, milk per free stall, milk per parlor stall, or milk per pen? He thinks the real answer is “it depends,” and the answer might be different for each dairy. Jason notes that the bank wants to see assets on a balance sheet, and the cows are the assets. (19:24)The group discusses geographical differences in overcrowding. Jim's observations show crowding increases as one moves east in the US. Tom agrees and notes 20-30% of the available stalls are in his part of the world. Overcrowded cows eat faster, and this impacts rumen efficiency, probably leading to lower de novo fatty acid synthesis and overall lower components. The panel talks about whether or not there is such a thing as an “overcrowding ration.”(20:59)The panel relays some real-world examples of crowding where dairies would cull cows to decrease milk production, but production would remain the same because the cows were now less crowded. They talk more about other management strategies that need to be on point if a dairy is going to overcrowd. (27:50)The panel wraps up with their take-home thoughts for dairy producers and nutritionists. Jim and Jason share their contact information with the audience. (38:20)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (45:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt

Domino's leaders, Jim Zimmer and Kris Holley, along with DMI's Rebecca MacKay Allen, speak with DMI's Scott Wallin about the success of the Domino's Smart Slice program with schools. They highlight the 16-year partnership, which has grown from 300 to 21,000 schools, serves over 59 million slices of pizza, and sells an additional 3 million pounds of cheese. They also discuss future goals, including international expansion and improving pizza crust to enhance cheese sales. The long-time partnership's success is attributed to shared values and community focus between dairy farmers and Domino's franchisees.   Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Jim Zimmer, Marketing Manager for Domino's Strategic Sales. ·      Guest: Kris Holley, Director for Domino's Strategic Sales. ·      Guest: Rebecca MacKay Allen, Senior Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

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This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada. Gregg Doud, National Milk Producers Federation, begins with an overview of his talk regarding recent and ongoing investments in the dairy industry. Dan Siemers, Siemers Holsteins, notes they were able to build a new dairy and find a new milk market because Agropur built a new plant in their area. Corey Geiger, CoBank, describes that the US is approaching $9 billion of new investment in dairy plants coming online through 2027, over half of that in cheese. High-quality whey protein isolates are in equal demand as cheese, so that has been a large part of the investment as well. He mentions investment in class one beverage milk and extended shelf life, as well as growth in yogurt and Greek yogurt. The panel also discusses milk in schools.  (1:35)Corey talks about the generational change on dairy farms regarding components. Dan mentions that in one generation, you can increase the fat percentage by 0.4 using bulls available today. The focus on pounds of fat and protein plus health traits has resulted in somewhat less milk. Dan feels that the industry needs to focus a bit more on pounds of milk as a carrier to get protein back in the business. Some plants indicate there might almost be too much fat, so a focus on protein pounds may be in order. (11:03)Corey states that 92% of dairy farmers get paid on multiple component pricing, and 90% of that milk check is butter fat and protein. While some cheese plants don't quite need all the butter fat that's coming from dairy farms, it's important to note that we are still not filling our butter fat needs domestically. There are definitely opportunities in the butter sector. The panel discusses some shuffling in domestic processing might also be needed to better use the sweet cream that's available. (13:01)Scott asks about export markets in developing countries. Gregg mentions that many Central American dairy products contain vegetable oil, so there is a lot of potential there. Corey agrees and states there is also similar potential in the Middle East and North Africa. He also notes that lack of refrigeration is still an issue in some parts of the world, so shelf-stable products are critical. Gregg mentions that drinkable yogurts are in demand in Latin America. (18:29)The panel dives into the way beef on dairy has changed the industry. Dan notes the baby calf market has been a huge profit center, where the dairy can essentially break even and the calves provide the profit. This may be creating a challenge where a lot of dairies aren't creating enough replacement dairy heifers. (23:16)Data and how we use it is the next topic the group discusses. Gregg shares a story of an MIT grad who is developing an artificial intelligence algorithm to combine cow genetics with different diet ingredients and feed additives to decrease methane production while improving cow productivity. (28:49)The panelists close out the episode with their take-home messages. Corey gives listeners a look at the impact of the domestic dairy market. Dan shares the sustainability story and climate impact of the dairy industry will continue to be important. Gregg is excited about new technologies, but asks for assistance in working with the federal government to get those technologies approved at the speed of commerce. The panel also discusses the impacts of tariffs on agriculture and how dairy farmers need to be communicating with their members of Congress. (32:56)Please reach out to your Congress members. Start the conversation, and  help them understand!Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Part Two   How To Live a Healthier life  (Body Soul and Spirit) Part Two begins with me explaining: THE IMPORTANCE OF OUR CONSCIENCE -- AS FAR AS OUR HEALTH     1Timothy_1:19  Holding faith, and a good (clear) conscience; which some having put away concerning FAITH have made shipwreck: We need to clear our conscience:   FOR FAITH SAKE    FOR OUR OWN SAKES    FOR OTHERS SAKE   FOR HEALTH SAKE Stephanie's testimony of the powerful impact on her health in the clearing of her conscience. There are many other testimonies by both Charlie and Stephanie as to the years of their journey in learning what they are sharing and what ittook to apply it in their own lives. Stephanie's biographical background as listed on the Root Cause Protocol website:  I believe God the Creator has designed our bodies with many processes to function optimally when given the proper minerals and nutrients. Itook Morley Robbins RCP Institute training in 2023 after being on the Root Cause Protocol for five years. This Protocol works! My degrees in biology and medical technology gave me an interest in research and made me curious aboutexactly how the RCP worked in our body to fix cellular dysregulation. Some of the Multiple Topics we need to understand that are covered in Part Two Much information is shared  about the critical importance of magnesium, copper and iron, The proper intake of Vitamin C, the benefits of Cod Liver Oils,  Retinol, the best type of Olive Oil to Use, Vitamins in General,  Seed Oils, the cells in your body and how they impact your health, the great benefit of Omega 3, Best type of butter to eat, Oxidative Stress, The STOPS AND THE STARTS that will greatly benefit your health, Dairy Products, Bread and Cereal purchased in Stores, the benefits to your health and the sun, the critical importance ofwhole grains, fluoride cautions, adrenal glands, vagal nerve exercises, zinc, how our bodies make energy, raw milk, how stress worry and fear impact your health, understanding mitochondria, grass and pasture fed beef and pork, sugar, honey, the power of thankfulness and health,  and more. At the end of the podcast we explain some insights from  1Timothy 4:4:   For every creature of God is good, and nothing to be refused, if it be received with thanksgiving: 1Ti 4:5  For it is sanctified by the word of God and prayer. We also explain how God's mercy and grace is manifested through the rising of the sun.

It's almost May, the month which the early medieval Anglo-Saxons called thrymilce, because according to the Venerable St Bede, “in that month cattle were milked three times a day.” We don't know if you're milking your cow three times a day, but ‘tis the season for lots of fresh and available milk. What to do with all that milk? - and if you don't have a cow, what to do if you have access to raw milk and want to make staple value-added dairy products in your home, like cottage cheese, sour cream and yoghurt?The dairy products in this episode are all delicious, high-value, low failure-risk, and don't require expensive equipment, multiple gallons of milk or a cheese cave. Almost all the recipes can be made with a low-heat, vat-pasteurized milk, as well as with a raw milk. We've linked every recipe we talk about (and more!) in the show notes, and as an extra “thank you” for keeping us on the air we have created a PDF in the downloads section for podcast supporters at the $12 and above levels, with all these links and some additional recipes as well. Take a seat on the milking stool, get a glass of fresh warm milce, and let's talk home dairy.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *To enter our liver capsule giveaway (US only), sign up for our newsletter at ancestralkitchenpodcast.com (at the top of any page) and One Earth Health's newsletter at oneearthhealth.com (after a few moments on the site a popup will appear). Competition open until close of day, May 13 2025.* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.

DMI's Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI's Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships. They highlight the role of the Dairy Foods Research Center Network, which includes 150 R&D experts, in driving innovation. Key consumer trends identified include a preference for high-protein, low-sugar products and lactose-free options. Successful products like Fairlife, which surpassed $1 billion in sales, and DFA's Milk 50, launched with strategic packaging and positioning, are cited as examples. The conversation underscores the importance of consumer insights, industry collaboration, and ongoing innovation in driving growth in the fluid milk category.  Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. Guest: Anne Marie Splitstone, Executive Vice President, Growth Platforms and Partnerships for Dairy Management Inc. Guest: Silvia Robles, Vice President, Growth Platforms and Partnerships for Dairy Management Inc.

Many cultured dairy products like kefir and skyr have established a growing presence in the U.S. market. What makes these products popular among U.S. consumers? What market trends lie ahead for these products?Tune in to this week's episode of The Dairy Download to hear insights from two experts driving cultured dairy brands: Julie Smolyansky, president and chief executive officer of Lifeway Foods, and David Greci, brand director for Siggi's, as they talk about the journey to bring these cultured dairy products to U.S. consumers and how the market continues to grow.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Welcome back to Let's Chat Dairy by HighGround Dairy! HighGround's Betty Berning and Cara Murphy discuss this week in dairy markets. Subscribe so that you never miss an episode!  Listen on our website: highgrounddairy.com/podcasts Follow us on LinkedIn: linkedin.com/company/highground-dairy  Follow us on Instagram: instagram.com/highgrounddairy  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: highgrounddairy.com/free-trial  Find our contact information, social media profiles, recent reports, and more here: linktr.ee/highgrounddairy 

We're talking all things eggs — why prices are up, what bird flu has to do with it, and how to swap them out with delicious, plant-based alternatives for cooking and baking.

Agriculture and Consumer Affairs Correspondent Aengus Cox examines the rising cost of Dairy Products.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the January 2024 US Dairy Products Report. Subscribe so that you never miss an episode!Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

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In this episode, Lauren Cain of Find Hope Farm provides a detailed description of the farm services provided with her goats including Dairy Products, Goat Yoga, Go to the Goats and much more.

If you like learning English while watching the news, you'll love this English lesson. Even though the news is very sad. If you like learning about the current news and improving your English for your next English conversation, this English lesson is for you. While watching a news clip about how birds are getting the flu and causing prices to skyrocket, you will learn English phrasal verbs, English idioms, and other advanced English vocabulary that can really stump English learners. Bird Flu 1. Poultry: Birds like chickens, ducks, and turkeys that people raise for their eggs or meat. • : “Many poultry farms are taking extra steps to protect their birds from the flu.” 2. Spread (verb): To move and affect more people or areas. • : “The bird flu can spread quickly among birds if not controlled.” 3. An order: A command or instruction given by someone in authority. • : “The governor gave an order to close all live bird markets temporarily.” 4. An abundance of caution: Taking extra care to prevent problems, even if it seems unnecessary. • : “Officials closed the markets out of an abundance of caution to stop the flu from spreading.” 5. Transmission: The act of passing a disease from one person or animal to another. • : “Wearing protective gear can help prevent the transmission of the bird flu.” 6. Skyrockets: To increase very quickly. • : “Egg prices skyrocketed because many chickens got sick from the flu.” 7. Shutting down: Closing something temporarily or permanently. • : “Authorities are shutting down live bird markets to clean them thoroughly.” 8. Detected: Discovered or noticed something. • : “The virus was detected in several bird markets during routine checks.” 9. Routine inspection: A regular check to ensure everything is in order. • : “During a routine inspection, health officials found signs of the bird flu.” 10. Counties: Regions within a state, each with its own local government. • : “Live bird markets in New York City and nearby counties were closed due to the flu.” 11. Sell down: To sell all or most of the products in stock. • : “Markets were told to sell down their birds before closing for cleaning.” 12. Inventory: The goods or products that a business has in stock. • : “The store checked its inventory to see how many chickens were left.” 13. Shutter: To close a business or activity. • : “Several markets were shuttered to prevent the spread of the disease.” 14. Cut down: To reduce the amount of something. • : “People are trying to cut down on visits to bird markets during the outbreak.” 15. H5N1: A specific type of bird flu virus. • : “The H5N1 virus has affected many birds in the area.” 16. Dairy: Products made from milk, like cheese and yogurt. • : “While dairy products are not affected, the bird flu has impacted poultry farms.” 17. Mutation: A change in a virus that can affect how it behaves. • : “Scientists are studying if the virus has any mutations that make it more dangerous.” 18. USDA: United States Department of Agriculture, a government agency overseeing farming and food safety. • : “The USDA is monitoring the bird flu outbreak to protect public health.” 19. Elderly: Older adults, usually over the age of 65. • : “The elderly are advised to be cautious, even though the bird flu mainly affects birds.” 20. Flying through the roof: Increasing rapidly; similar to “skyrocketing.” • : “Demand for flu vaccines is flying through the roof due to health concerns.” 21. Organic: Food produced without fake chemicals or pesticides. • : “Some people prefer to buy organic chicken, believing it's healthier.” 22. Taken out: Removed or eliminated. • : “Infected birds were taken out of the market to prevent the disease from spreading.” Last month's fire in California, took out many homes and buildings.

Abigail Thiel is a Food Scientist and YouTuber of ‘Abbey the Food Scientist'. She is a postdoctoral researcher at Wageningen University in the Netherlands, focusing on food quality and design, with a particular interest in ice cream microstructure, healthier fat alternatives, and sustainable food production. She joins The Drip to delve into the fascinating world of ice cream science, from its microstructure to the intricacies of creating healthier and more sustainable sweet treats.In this episode, you'll hear about:What are the ice cream terms "variegates" and "inclusions”?Understanding the healthier fats in ice cream.Creating a food science YouTube channel.Precision fermentation: milk proteins from yeast.00:00 Ice Cream Texture Research Funding03:48 Started YouTube During Covid Lockdown08:40 Yeast-Based Milk Protein Production12:50 Abby's Food Science Courses Online15:31 Tackling Ice Cream Moisture Migration16:36 "Mesmerizing Down Tempo Collaboration"Jump to:(00:53) How Abby started studying the science of ice cream through a USDA-funded project focusing on healthier fats.(03:46) The difference between variegates and inclusions and their importance in ice cream.(07:22) Balancing texture and health in food, and how it is a central theme in Abby's research.(11:53) Abby's venture into YouTube during the COVID-19 lockdown.(14:37) This episode's song recommendation.(15:28) This episode's mantra.Featured Artist and Song:Liftoff by Adastra and Bethany AgustinLinks mentioned in this episode:Abbey the Food Scientist – WebsiteAbbey the Food Scientist – YouTubeAbigail Thiel on LinkedInWageningen UniversityTaylor Swift, music was chosen by Abigail ThielConnect with the showAQUALABZachary Cartwright, PhD

Snacking is another great opportunity for Americans to consume dairy in their day-to-day lives. What trends are on the rise for snack foods? And how does dairy fit in as a healthy snack option? Listen to this week's episode of The Dairy Download to hear from two experts on dairy products for snacking: Rod Hogan, senior vice president of new platform development at Sargento, and Dhriti Batra, brand director for Lactalis Heritage Dairy's cultured dairy business.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the December 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

DMI's Chris Urban speaks with DMI's Scott Wallin about the new dairy product innovation, YoBark, created with General Mills. YoBark targets teens and tweens who tend to leave the yogurt category due to a desire for on-the-go, shareable snacks. The product was developed through consumer insights and testing, resulting in a stand-up pouch yogurt bark that is both indulgent and has a good nutrient profile. They will also discuss the overall partnership, including future innovations and premium yogurt offerings, emphasizing the importance of the checkoff's science through the National Dairy Council and checkoff's consumer insights in driving demand. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com. Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Chris Urban, Vice President of Global Growth Platforms & Partnerships, Dairy Management Inc.

As we kick off 2025, what are the trends, surprises, highs and lows shaping dairy markets? How did consumer demand fluctuate last year? What opportunities are there for growth in the coming year?Listen to this week's episode of The Dairy Download to hear from our panel of dairy market experts: Eric Meyer, president of HighGround Dairy, Rebecca Wallick, senior director for dairy sourcing & policy with HP Hood, and Mary Ledman, global dairy strategist with Rabobank.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning and Cara Murphy discuss the November 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the October 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 

DMI's Nancy Gannon speaks with DMI's Scott Wallin about the dairy checkoff's international strategies for increasing U.S. cheese exports globally, focusing on partnerships with pizza chains like Pizza Hut. In Indonesia, Pizza Hut's innovative Limited Time Offers, such as the "Cheese Overflow" and culturally relevant Ramadan campaigns, have boosted cheese sales. In Japan, Pizza Hut's monthly "Hutto Day" and a 30% increase in cheese usage on pizzas highlight the growing demand for U.S. cheese. Tune in to find out more! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com   Host & Guest: ·      Host: Scott Wallin, Vice President of Farmer Communications & Media Relations, Dairy Management Inc. ·      Guest: Nancy Gannon, Vice President of Global Growth Platforms & Partnerships, Dairy Management Inc.

Send us a textDobar dan!In this episode Uncle Mike will be bringing you new vocabulary for all your dairy needs. Tony D is there to learn along with you, so tune in for some valuable vocabulary for all your dairy querries.DJ MOE is talking all things ULTRA. If you wanted to know about this happening summer event in Split Croatia, then this Super Slatko Report is for you!Hvala bog..._LLC TEAMVisit our website: https://www.letslearncroatian.com/We have a YouTube channel: https://youtube.com/c/LetsLearnCroatianLLC Merch Store: https://www.letslearncroatian.com/llc-storeKeep the content flowing, donate to the LLC: https://www.letslearncroatian.com/llc-supporters-pageBuy the LLC a Cup of Coffee: https://www.buymeacoffee.com/infoKX Collaborate with LLC: https://www.letslearncroatian.com/become-a-sponsorDo you FaceBook, we do: https://www.facebook.com/llcpod/?__tn__=-UC*FWe even do Instagram: https://www.instagram.com/llcpod/?hl=enTeeDee's Soapshttps://www.teedeessoaps.comHello LLC Prieteljie!We launched a Buy Me a Coffee supporters page. Here's your opportunity to become an LLC Members. Lots of incentives, including: an LLC Members Only Magnet, automatic entrance to any LLC Member Only raffles & prizes and access to the LLC Members Only page on our website, where we upload new content monthly.Click on the link below.https://www.buymeacoffee.com/infoKXHvala, Bog!Support the show

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the September 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠ 

This is a POLL are you still eating dairy products ? CHEESE Yogurt with Dairy COW MILK G0AT MILK Dairy BUTTER DAIRY ICE CREAM Even though you know what IT IS D0ING to your B0DY? www.verywisealternatives.com --- Support this podcast: https://podcasters.spotify.com/pod/show/verywisealternatives/support

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning and Cara Murphy discuss the August 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠ 

According to a new report from CoBank's Knowledge Exchange, the decoupling of fluid milk production and milk component production represents an important paradigm shift for the dairy industry given growing consumer demand for manufactured dairy products. More than 80% of U.S. milk production goes into dairy food products that rely on milk components while less than 20% goes into the fluid beverage category. Would U.S. milk composition and consumer demand benefit from a more comprehensive monthly report from USDA that includes milk, protein and butterfat production levels? Joining us in this episode to discuss this topic in more depth is Corey Geiger, lead dairy economist with CoBank. We caught up with Corey at this week's World Dairy Expo in Madison, Wis., This episode has been brought to you by United Animal Health, a leader in animal health and nutrition. You can learn more about United Animal Health and how they are working to advance animal science worldwide by visiting the website at UnitedANH.com

Sinton Dairy, a company that was established in Colorado Springs in 1880, revealed plans to close its 9-acre manufacturing facility at the end of the year. As a result, 64 workers, including manufacturing supervisors and hourly workers and front-office staff, will lose their jobs. According to Colorado Springs Gazette, Sinton's owner, LALA U.S., announced that the plant is set to close on December 30, putting an end to the facility that had annually produced 3 million pounds of sour cream, 9 million pounds of cottage cheese, and 220 million pounds of milk.However, The Gazette noted that those figures were last reported in 2011, and the plant no longer makes Sinton-branded products. Instead, it manufactures and distributes chocolate and strawberry flavored milk, as well as seasonal eggnog, under LALA's Promised Land Dairy brand.Download and listen to the audio version below and click here to subscribe to the Today in Manufacturing podcast.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the July 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠ 

In this episode of "Vibe Science," hosts Ryan Alford and Chris Hansen get "Smiley" with Jen Smiley, a master food coach and founder of "Wake Up and Read the Labels." Jen shares her inspiring journey of overcoming health challenges by learning to decipher food labels and identify harmful ingredients. The conversation delves into the critical role of label reading, debunking common food myths, and making informed, healthier choices. Jen emphasizes the importance of avoiding gluten, unhealthy oils, and processed foods, advocating instead for a diet rich in whole, unprocessed foods. This episode empowers listeners to take control of their health by offering practical tips for cleaner eating and making more conscious nutrition decisions.TAKEAWAYSImportance of reading food labels and understanding ingredientsPersonal health challenges and journey towards nutrition awarenessCommon misconceptions about food and ingredientsHidden ingredients in processed foods and their health impactsThe role of the corporate food industry in food quality and transparencyRecommendations for healthier food alternativesThe significance of clean eating and its positive effects on healthIdentifying and eliminating harmful ingredients from the dietThe impact of diet on physical and mental well-beingResources and support for improving nutrition and ingredient awarenessTIMESTAMPSIntroduction to Vibe Science (00:00:00)Introduction to the podcast and hosts, Ryan Alford and Chris Hansen.Welcoming Jen Smiley (00:00:16)Hosts welcome guest Jen Smiley and discuss her expertise in food coaching.Jen's Health Journey (00:01:02)Jen shares her personal health challenges and the start of her journey to better nutrition.The Wake Up Mission (00:03:00)Jen describes her mission to read and understand food labels for healthier choices.Empowering Others (00:04:05)Jen emphasizes that anyone can learn to read labels and make informed food choices.Recognizing Ingredients (00:04:50)Discussion on the importance of recognizing ingredients that are unfamiliar or unpronounceable.The Oats Controversy (00:07:32)Jen talks about the hidden dangers of oats, including glyphosate and high glycemic impact.Finding Clean Alternatives (00:09:27)Discussion on alternatives to unhealthy oat products and the importance of clean swaps.Protein and Inflammation (00:12:12)Jen explains the benefits of collagen protein over traditional whey protein for reducing inflammation.Navigating Oils (00:15:00)Advice on which oils to avoid and which are healthier options for cooking and consumption.Quality Over Quantity (00:19:30)Discussion on finding quality oils in stores and avoiding toxic ingredients in mainstream products.Understanding Additives (00:20:09)Jen explains the role of silicon dioxide as an anti-caking agent in spices and its implications.Understanding Spices and Ingredients (00:20:43)Discussion on how spices clump together and the importance of ingredient awareness.Silicon Dioxide and Mono & Diglycerides (00:21:19)Jen highlights harmful ingredients like silicon dioxide and mono & diglycerides in food products.The Complexity of Food Labels (00:22:17)Conversation on how the food industry complicates nutrition and the need for simplicity.Healthy Grocery Shopping Tips (00:23:49)Advice on sticking to whole foods found on the grocery store's perimeter for better health.The Impact of Processed Foods (00:24:41)Discussion on the prevalence of processed foods in fitness communities and their health implications.Prioritizing Ingredient Elimination (00:26:59)Jen outlines the most harmful ingredients to eliminate from diets, starting with gluten.The Effects of Gluten and Dairy (00:28:48)Importance of avoiding gluten and dairy for reducing inflammation and improving health.Positive Outcomes of Dietary Changes (00:31:56)Jen shares transformative health benefits experienced by individuals after improving their diets.Engaging with Jen's Community (00:33:46)Information on how listeners can connect with Jen for resources and nutritional guidance.Final Thoughts and Encouragement (00:35:07)Encouragement to follow Jen and educate oneself about healthy eating and ingredient awareness. Follow us on Instagram: @Vibe.Science Subscribe to our YouTube Page: www.youtube.com/@Vibe.Science

China has started an anti-subsidy investigation into dairy products imported from the European Union.

Faisal Al Naboodah, Marketing and Communications Director at Sharjah Coop, joins the Morning Majlis team to discuss the success of the Mleiha dairy products at the 29 Sharjah Coop branches across the Emirate. Faisal also gives us an insight into why these products have been so popular and how they're planning to introduce more healthy and locally produced products in the near future. Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com ************************ Follow us on Social. www.facebook.com/pulse95radio www.twitter.com/pulse95radio www.instagram.com/pulse95radio

Wisconsin Farm Technology Days starts on Tuesday in Chippewa County.  Jill Welke visits with Jerry Clark, UW-Extension Crops & Soils Agent and volunteer in the rural living tent.  He says they've jammed a lot of unique Chippewa County agriculture elements in just that one spot.You may need bug spray if you're attending WI Farm Tech Days.  Charitee Seebecker visits with UW-Extension Entomologist, PJ Leisch, about the ramifications of the wet spring and its influence on mosquito and insect populations.It looks like there's a bright future for dairy products, and that could mean good things for Wisconsin dairy producers.  Corey Geiger is the lead economist in dairy for CoBank.  He joins Pam Jahnke to highlight some of the findings this study reveals on dairy product prospects.See omnystudio.com/listener for privacy information.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the June 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠  Follow us on LinkedIn: ⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠  Follow us on Instagram: ⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠  Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠  Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠ 

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the May 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠https://www.instagram.com/highgrounddairy/⁠⁠ Request a free trial today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠

The EU Commission has announced anti-dumping tariffs on Chinese electric vehicles and China is threatening retaliatory tariffs on European agricultural products including dairy. Nate Donnay and John Lancaster talk about potential impacts on dairy markets.

Rav Haim Palachi (Izmir, Turkey, 1788-1869) composed a work entitled Mo'ed Le'chol Hai, in which he discusses the unique qualities of every Hebrew month and the significant days in each month. In his discussion of the month of Sivan – the month in which we received the Torah, as we celebrate on Shabuot – he writes that this month is especially suited for developing the qualities of humility, unity among the Jewish people, and clear comprehension of Torah (listen to audio recording for precise citation). He then adds that the sins of Bittul Torah (wasting time that could be used for Torah study), gossip, slander, frivolity and other forms of inappropriate speech are particularly grievous during the month of Sivan. Although these offenses are certainly considered sinful regardless of when they are committed, violators are liable to especially harsh retribution, Heaven forbid, if they commit these sins during the month of Sivan. As this is the month in which we receive the Torah, and we are to devote ourselves – and especially our faculty of speech – to studying the Torah, these violations committed during Sivan have a particularly harmful spiritual effect in the heavens. Rav Haim Palachi then proceeds to extol the custom that was practiced by many wealthy philanthropists in Izmir – whom he lists by name – to distribute money to needy Torah scholars before Shabuot. Of course, it is important to give money to needy Torah scholars before every holiday to assist them with their holiday expenses. But there is a special Misva to support Torah scholars before Shabuot, the holiday which celebrates our receiving the Torah. Amidst this discussion, Rav Haim Palachi offers an insightful explanation for the common practice to eat dairy products on Shabuot. One of the reasons given for the Misva of Sefirat Ha'omer is that it corresponds to the seven-day period that a woman must observe as part of the purification process required after menstruation. Just as a woman who becomes ritually impure must undergo a seven-day purification process, similarly, Beneh Yisrael, who were on the forty-ninth level of impurity at the time of the Exodus, required a seven-week purification process to prepare themselves for Matan Torah. Their extreme state of impurity required them to observe a period of seven weeks, rather than just seven days. Now the Sages tell us that the milk of a nursing mother is produced from the menstrual blood inside her body ("Dam Na'asa Halab" – "The blood becomes milk"). Women do not menstruate when they are nursing, because the blood transforms to milk that is fed to the infant. Therefore, as our process of purification leading up to Shabuot resembles the purification process required after menstruation, when the blood has ceased to flow, we eat dairy products, as milk signifies the cessation of bleeding, and thus symbolizes our purification. Rabbi Karp noted an allusion to this concept in Parashat Mesora, in the section where the Torah discusses the seven-day purification process of a Zab (a man who experienced an unusual bodily emission). The three verses that describe this process (Vayikra 15:13-15) contain forty-nine words, alluding to the forty-nine days of the Omer period which correspond to the seven days of purification described in the Torah. And, interestingly enough, the thirty-third word in these verses is "Mo'ed" ("occasion," often used in reference to festivals), and thus corresponds to Lag Ba'omer, the thirty-third day in the Omer, which we observe as a joyous occasion. Summary: The month of Sivan is an especially auspicious time for developing humility, unity among the Jewish people, and clear understanding of Torah. The sins of Bittul Torah, gossip, slander and frivolity are particularly grave during this month. It is proper to give money to needy Torah scholars before the holiday of Shabuot.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the April 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Registration for HighGround's Global Dairy Outlook Conference ENDS NEXT WEEK and space is limited at the historic Union League Club so register now to secure your spot! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for more details, including the agenda, expert speakers, and more⁠⁠⁠⁠.⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠https://www.instagram.com/highgrounddairy/⁠⁠ Request a free trial today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the March 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Early Bird Registration for HighGround's Global Dairy Outlook Conference ENDS THIS WEEK WEEK and space is limited at the historic Union League Club so be sure to register promptly to secure your spot! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for more details, including the agenda, expert speakers, and more⁠⁠⁠.⁠⁠ Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠https://www.instagram.com/highgrounddairy/⁠ Request a free trial today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠

Dr. Donald Abrams sheds light on the connection between stress and cancer progression. He discusses stress hormones' effects on the immune system and advocates for holistic approaches to cancer care. #IntegrativeOncology #StressAndCancer #HolisticHealth

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the February 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠twitter.com/HighGroundDairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: https://www.instagram.com/highgrounddairy/ Request a free trial today: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠

Steve Gruber discusses news and headlines

I had given up on dairy about a decade ago and it wasn't until I got into fitness and weightlifting and really needed to up my protein intake that I realized dairy is an excellent whole food source of protein. So if you are lactose intolerant like me or simply don't tolerate dairy well, but you really want to enjoy milk or ice cream or cheese, etc. here are 3 types of dairy products you should try!Raw milkMilk fact sheet - Weston A. Price Foundation Study: A systematic review and meta-analysis of the effects of pasteurization on milk vitamins, and evidence for raw milk consumption and other health-related outcomesGet 10% off raw milk and other regenerative foods: www.farmmatch.com/janeRaw milk finder (USA)Raw Farm (California)A2 dairyStudy: Benefits of A2 Milk for Sports Nutrition, Health and PerformanceWhat is A2 organic milk?Alexandre Family Farm 100% grass-fed regenerative milka2 milk grass-fed whole milkGoat and sheep milk Differences and benefits vs cow's milkBellwether sheep milk yogurtPlant-based milksMalk OrganicsCalifia Farms Organic Unsweetened Almond milk Almond CowConnect with Jane Z. on Instagram at @farm.to.future

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the January 2024 US Dairy Products Report. Subscribe so that you never miss an episode! Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠twitter.com/HighGroundDairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Free trial request form: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠

We start with new developments on hostage talks between Israel and Hamas. House Speaker Mike Johnson says he believes a measure to impeach the Homeland Security secretary will pass, even with holdouts and absences. We have details on federal investigators' preliminary report about last month's blowout on an Alaska Airlines flight. We'll tell you about a dairy recall that's been identified as the source of a multistate Listeria outbreak in the US. Lastly, a basketball team at one college could become the first to join a union. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of Quah (Q & A), Sal, Adam & Justin coach four Pump Heads via Zoom. Mind Pump Fit Tip: There is a RIGHT way to use substances that make you feel good to help with mental health. (2:35) Sal's experience with Eye Movement Desensitization and Reprocessing (EMDR) therapy so far. (13:16) Putting a spotlight on PETA. (32:08) Lab Grown meat vs. Real meat. (34:15) When the music really hits you. (42:57) Fun Facts with Justin: Heavy metal and termites. (47:14) Are banks going down? (49:46) What is it with Sal and racing? (52:51) Good credit, higher mortgage fees. (54:49) New product alert from Caldera. (1:01:10) Shout out to Norada Real Estate. (1:03:25) #ListenerLive question #1 - Any guidance for balancing commitment toward a specific goal with awareness regarding when to shift gears? (1:05:02) #ListenerLive question #2 - How reliable are body scans? I decided to get a trainer to help me figure out nutrition more. I wanted to see more of the muscle I had been building, so I told her I'd like to cut fat. We did a body scan, and it said to eat about 1750 calories to lean out, which should be a 500-calorie deficit (according to the scan). (1:18:01) #ListenerLive question #3 - After completing MAPS Anabolic, should I continue to chase the strength gains in a program like MAPS Strong, or should I move into something like Performance? While I continue to get stronger with every workout, I'm beginning to experience progressive stiffness throughout my lower back that I cannot seem to shake even with increased mobility work. (1:35:02) #ListenerLive question #4 - I am currently 175 lbs., dropping about .5lb per week. Ideally, I'd like to get macro-focused again, so I can decrease some of the cardio. My goal is to maintain about 160lb. I don't know if I need to stay at maintenance calories while I decrease the cardio. Do I slowly back out of the cardio? I'm scared to scale back too much and gain weight. (1:42:36) Related Links/Products Mentioned Ask a question to Mind Pump, live! Email: live@mindpumpmedia.com Visit NED for an exclusive offer for Mind Pump listeners! Visit Caldera Lab for an exclusive offer for Mind Pump listeners! **Code MINDPUMP at checkout** May Promotion: MAPS Prime or MAPS Prime Pro or the Prime Bundle 50% off! **Code MAY50 at checkout** If you wouldn't give your kid a cigar, you shouldn't give them meat. Dairy Products and Cardiometabolic Health Outcomes All-In Podcast - E126: Big Tech blow-out, Powell's recession warning, lab-grown meat, RFK Jr shakes up race & more A ‘full body orgasm' at the L.A. Phil? Witnesses offer conflicting accounts Mind Pump #1822: Wim Hof On How To Control Your Immune System With Breathwork Heavy Metal Music Speeds Up Termites' Wood Consumption: Research Uncovers Interesting Results Turnkey Real Estate Investing | Turnkey Property Investment Borrowers with good credit may pay more under Biden mortgage rule Visit Sleep Breakthrough by biOptimizers for an exclusive offer for Mind Pump listeners! **Promo code MINDPUMP10 at checkout** Mind Pump #1942: Lose Fat, Perform Better & Live Forever With Jason Phillips Mind Pump #2010: Seven Reasons Your Workout Isn't Working Mind Pump #1830: Five Steps To Determine Your Ideal Caloric Intake Mind Pump #1565: Why Women Should Bulk Reverse Dieting 101 MAPS Symmetry MAPS Anabolic Advanced Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Arthur Brooks (@arthurcbrooks) Instagram Wim Hof (@iceman_hof) Instagram Christopher M. Naghibi (@chrisnaghibi) Instagram Jason Phillips (@nci_ceo_jason) Instagram