Podcasts about Cream

Don't have time to listen to the entire Dave & Chuck the Freak podcast? Check out some of the tastiest bits of the day, including a weather lady who got more than she asked for asking for measurements, Dave likes Cort's coffee cream, have you been caught naked in your own home?, and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I'm so excited to kick off Season 6 of Roadcase with Grammy winner, Rock and Roll Hall of Famer and founding member of Jefferson Airplane and Hot Tuna, the one and only Jorma Kaukonen!!  Jorma was a true pioneer of the counter-culture era of psychedelic rock in the late 60s San Francisco music scene, and having him on the show is particularly relevant as we sadly just lost another music icon, Bob Weir of the Grateful Dead. I spoke to Jorma in November, thus prior to recent events, and he talked to me about his time in the early days in Palo Alto and Haight Asbury in San Francisco, the founding of Jefferson Airplane and his deep love of blues guitar. Jorma also spoke to me about his reflections on touring, and the historic shows of that period in music, having been one of the few artists to play all three landmark festivals, Monterey Pop, Woodstock and Altamont.Jorma is intellectually curious — a lifelong learner — with a diverse cultural background of both Jewish and Finnish heritage, and having grown up in Pakistan, didn't really learn of the burgeoning modern rock music wave, as it were, until his arrival in the States in 1955. This is a fascinating conversation with a true musical icon of amazing sensibility with a deep historical perspective and tons of mind-blowing stories!! =======================================For more information on Roadcase:https://linktr.ee/roadcasepod and https://www.roadcasepod.comOr contact Roadcase by email:  info@roadcasepod.comRoadcase theme music:  "Eugene (Instrumental)" by Waltzer

It's the first episode of 2026, and we're coming right out of the gate with a meandering discussion about all sorts of stuff: ceiling holes, fake snow, the Fallout franchise, eating zucchini, jazz communion, and more!Do you hate ads but love this show? Do you want an incredible deal on access to our entire 5 year backlog of video and ad-free episodes for TWO DOLLARS A MONTH? Then check out our Patreon and support the show at patreon.com/leightonnight! Kick us $5 a month and you even get a MINISODE every week, too. AND access to the fan discord, which is cool and fun. It's a steal. We literally shouldn't be doing this. Follow us on Twitter at @leightonnight and on Instagram/TikTok at @leighton_night. You can find Brian on Twitter/Instagram at @bwecht and Leighton at @buttchamps (Instagram). Hosted on Acast. See acast.com/privacy for more information.

Episode 276 (Romans 7) is where Paul takes us into “uncharted waters” with a simple but powerful picture: marriage. The law has dominion as long as someone lives—so in Christ, we died to the law as a way of salvation, and we've been married to Another: the risen Jesus. The result isn't lawless living, but fruit for God—serving in the newness of the Spirit, not the oldness of the letter. We also hit the covenant of works vs. grace (Jesus obeyed perfectly where Adam failed), Luther's crushing burden under the law, and the law's true purpose: to reveal God's holiness, expose our sin, and drive us to the cross.

Milk production is up 4.5% — but somehow, milk is clearing. Something doesn't add up. In this episode of The Milk Check, the team uncovers the shifts reshaping dairy economics in 2026. Ted Jacoby III leads a classic market roundtable with the Jacoby team to unpack what they're seeing as dairy transitions out of the holiday demand season and into early-year reality. Despite 4.5% year-over-year milk production growth, milk is clearing in many regions. Cheese and butter markets are under pressure, but inventories aren't yet burdensome. Protein markets remain tight. And nonfat dry milk is showing surprising strength. So what's going on? In this episode, we cover: Why added processing capacity may be masking where supply is really long How cheese and butter are absorbing milk that would normally back up at the farm Why protein demand is tightening skim solids and whey markets Whether nonfat's recent rally is real or a phantom And which dairy market narratives the team thinks are wrong right now If you're trying to make sense of conflicting signals across milk, fat, protein and powder, this episode delivers the context behind the numbers. Listen now to The Milk Check episode 90: The Market is Lying to Us. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: [00:00:00] Am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Welcome to the Milk Check from TC Jacob and Company, your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. We’re on the new side of the New Year. It is January 12th. we’re gonna have a classic market discussion today. Things have started to settle down from the holidays and I thought it would be a great idea just to share with everybody what we’re seeing in the markets as we’re transitioning from the high-demand season into the low-demand season. We have our usual suspects today. We have my brother Gus who manages our fluid group. We’ve got Josh White, head of our dairy ingredients group. We have Joe Maixner, head of all of our butter sales. Mike Brown, our Vice President of Market Intelligence, and myself. So, we’ll start with milk, Gus. What’s it look like right now? Gus Jacoby: It certainly isn’t tight, but it isn’t really long either. I think the November milk production was up [00:01:00] 4.5% and that typically would be fairly significant in areas where there isn’t a lot of additional processing capacity. One would think it would be very, very long with that kind of growth, but we’re not seeing that. Areas like the upper Midwest, Mideast, those areas are not as long as we thought they would be. I don’t want to act as if it’s tight. That’s not the case. Through the holidays, there was still plenty of milk that was around. But I think here as we climbed out of the New Year holiday and into mid-January, things have gotten fairly what we would say in balance. And that’s a little bit alarming considering that type of milk production growth. Ted Jacoby III: Why do you think that is? Is it just all the new capacity from all the new plants that have been built, or what else is going on? Gus Jacoby: Well, certainly in that western, upper Midwest and Southwest region, upstate New York as well, there’s been a lot of processing capacity that’s been added. So, those areas have been able to soak up that extra milk. I think milks travling a bit but I also think folks have found a little bit more efficient avenues to place the milk after dealing with some length over the past year [00:02:00] or so. But there’s a little bit of a question mark I have in the back of my mind as to how efficient we’ve been able to do so. Typically, when we have this kind of large growth, anything north of 4% is large, and large enough to be concerned about. But nonetheless, the processing capacity is significant. We don’t wanna discount that. But one can certainly wonder why in areas like the Mideast, where you haven’t really added a lot of production capacity here recently, why we aren’t seeing a bit more milk floating around. Ted Jacoby III: You think it’s just domino effect type things? Where, as milk is tighter in New York, so none of that milk is going into the southeast or into Appalachia, therefore it’s gotta be pulled from the Mideast? Gus Jacoby: Ted, that might be a part of it. I think domino effect is certainly going on here. There’s some areas of the country that don’t have enough milk because of that additional capacity we discussed. But having said all that, I think there’s some question marks out there right now as to why it isn’t a bit longer in certain parts of the country. Ted Jacoby III: What about some, I’ll call it non-traditional demand growth, and what I mean by that is things [00:03:00] like ESL or some of the protein drinks? It looks like there have been new brands showing up on the supermarket shelf lately. Gus Jacoby: If you’re alluding to areas like UF milk or high-protein fluid products there is certainly a lot of demand in that Class I, Class II segment of our industry. Add in the fact that you have a lot of demand for fortification solids for cheese plants, skim can seem a little bit tight right now, and there’s some logic behind that, but I don’t think there’s enough ultra filtration capacity right now to satisfy demand. So, if milk is going in that direction, there isn’t enough UF units out there, I think, to fill that void. And I wouldn’t say that’s the reason why we’re tightening up milk supplies by no means. In some parts of the world, yes, that might be the case, but that’s pretty small in the grand scheme of things. Ted Jacoby III: On the fluid side, is skim solids slash dairy protein tighter than the butterfat side? Gus Jacoby: Absolutely it is. Yes. I don’t think there’s any question about that. You’ve got two things driving [00:04:00] that. Too much butterfat requires cheese plants to gather more fortification solids, and the demand for protein right now is through the roof. You’re gonna have it hit from both sides and they’re hitting pretty strong. Ted Jacoby III: Could that extra skim solid slash dairy protein demand be what’s tightening up the milk market? Are we seeing it, for example, in lower cream multiples? Gus Jacoby: There still is plenty of cream around, to answer that question directly. I just don’t think there’s enough UF processing capacity at this moment in time to say that it’s tightening milk by any means. Ted Jacoby III: Could it be cheese plants taking the milk directly off the farm but spinning off a lot more cream? Gus Jacoby: I would say some of that is gonna go on. Yeah. ’cause there’s not enough fortification solids to be had, or at least not at the price the cheese plants are gonna be happy with. Cheese plants, even though they might prefer UF at times, they’ll take different types of skim solids and that certainly will tighten up that skim side of the market. That, combined with the fact that the protein sector is short, certainly you’re gonna have that element in our [00:05:00] market right now. I just think there’s enough milk out there, Ted, and not enough protein, isolation capacity of any sort to be the main reason as to why you’re not as long on milk as you think you should be. Ted Jacoby III: You know, I’ve had a theory going for a little while that all this extra capacity we’ve added, a lot of it is cheese capacity, and I feel like this time around, we’ve just transferred where we’re feeling the length. We’re not necessarily feeling the length in milk like we usually do. Instead, there’s enough processing capacity to get all that milk and to make cheese out of it. And therefore, we’re seeing the length in cheese, and we’re seeing the length in butter. And that’s why those two markets have been under so much pressure lately, whereas the milk market seems to be in balance. We’ve just moved down the supply chain a little bit where the length is manifesting. Does that make sense? Gus Jacoby: A little bit? Yeah. Mike Brown: It Does Make sense. Where you have new plants, they wanna be full. They’re cheese plants. They’re gonna try to fill those plants with milk to the extent they can market product, which is becoming a [00:06:00] concern as we see the CME cheese price continuing to drop. We’re also reaching a point when fat is very high, you can’t afford to fortify cheese vats because your skim solids price is high relative to fat. Right now everything’s kind of low, but powder relative to cheese, is as high as it’s been in quite a while. If you have revenue from waste stream, fortifying with nonfat or skim solids makes a whole lot of sense. But if you’re paying that full price for the casein portion of that skim, it gets closer again now too. It’s a little different situation than it’s been in a while. I don’t think Gus could be any more right about the need for more ultra filtered capacity. I’m just curious where it’s gonna show. Because the demand certainly seems to be there. Ted Jacoby III: If there’s one place where I think maybe we’re underestimating demand, it’s in that ESL protein space. And I agree with Gus, there’s probably not enough capacity to really manifest all of that resting demand or untapped demand, but I bet we’re maximizing that supply chain everywhere we can, especially given what we’re seeing in the whey protein [00:07:00] market right now. And it doesn’t show up in the data really clearly. You’re up four and a half percent in milk. Some of that is, we’re still measuring against weakness and we’re measuring against the bird flu outbreak that was happening a year ago. I just think there’s also some demand there possibly in that space that isn’t really showing up in the data in a way that makes it clear to everybody we’ve got some good demand in a couple of places. Having said that, I also think we’ve got more than enough cheese right now. We’ve got more than enough butter right now. But in both cases, and I’m gonna throw this at Joe I don’t think the inventories, at least what’s showing up in the cold storage data is telling us the inventories are burdensome yet. And that might just be when we are in the calendar, but it could just be we’re finding new places for demand. Joe, what are your thoughts? Joe Maixner: Yeah, inventories are definitely not burdensome right now. We’re coming off of pretty good draw down over the holiday season. Obviously, we’re really early into the inventory build period. But demand overall, coming back from [00:08:00] the holidays here, has been pretty strong out of the gate for the New Year. Everybody’s coming back to the office. They’re seeing these very depressed prices. And there’s been a lot of interest in both spot volume, building up some inventory on some spot buys, as well as some additional contract volume for the remainder of the year. So, going back to your comment on inventories, the one thing we always have to keep in mind with looking at cold storage is that number is all types of butter sitting in warehouse inventories. When it comes to pricing, the only thing that matters is 80% CME eligible bulk. We still have a fair amount of salted bulk, especially the older production, in people’s hands, and that has been showing up in the marketplace. A lot of that’s because there was not a lot of micro fixing for the holiday season. Cream was plentiful. People were making plenty of product outta fresh cream as opposed to reformulating that older butter into the retail pack. I think that there’s not a lot of fresh production being made right now [00:09:00] in the salted variety. We could see a nice little price pop here in the coming months once that older product becomes ineligible on the CME. Ted Jacoby III: It’ll be interesting to watch. It’s funny, I think there’s some interesting similarities, not with the old crop, new crop issue, but just some similarities on the cheese side. There’s an old saying about an anticipatory bull market where people start driving up the price ’cause they’re afraid of not having product tomorrow. This just feels like an anticipatory bear market where the inventory levels in cheese aren’t saying that we’ve got a massive amount of length and oversupply of cheese. But you can’t help but wonder if the reason the price is so low is because there is no one out there, both because they’re looking at their forecasted demand for their product and they’re looking at the forecasted milk supply, there’s just no one out there who has any worry about being able to get the cheese they need tomorrow. And so there’s no reason for them to go out there and buy the cheese today and tie up their capital when they’re pretty confident they’re gonna be able to get it tomorrow, maybe even at a lower price. And I get the feeling that there’s some similarities [00:10:00] in the butter market, too. But let’s switch over to the powder side. We’ve been talking about the strength in the protein market for a while, but lately we’ve been seeing some strength in the nonfat market. Diego, is that real strength is that long-term strength? Have we found a bottom in nonfat, what’s going on there? Diego Carvallo: Ted, it’s a very, very interesting question. It’s something everybody’s discussing and commenting about, right? The nonfat market feels like it’s way tighter, the spot market, than what most people were expecting. Right. And the funny thing is everybody has a different theory on what could be happening. We’re not sure what’s gonna happen in the coming months, but there’s definitely a few theories on why this market could be tight and why we’re seeing this kind of short covering rally that we saw in the past two weeks. There’s theories about more UF capacity in areas like the Midwest, which is creating a premium for that product in that region. There’s also theories of some plants in California [00:11:00] mainly being down during the months of November and October, which could have also created a shortage of product that needed to be delivered. Some point also to Mexico or the domestic market stepping in when prices reach the $1.10 or $1.15s and buying decent volumes. But the fact of the matter is, market is a little bit tighter, way tighter than what most anticipated at this period. At the same time, most people are expecting because of ample availability of milk in regions like California, that the market is gonna have to start building inventories because we are, I don’t know, 15 cents or 20 cents higher per pound than Europe. So we’re definitely not gonna be able to export a lot of product to Asia, to the Middle East, or to even Latin America at these prices. So, yeah, the market is tight, but the medium-term outlook is still that we’re gonna [00:12:00] see plenty of pressure. Ted Jacoby III: Any difference in price right now between skim milk powder and nonfat dry milk? Diego Carvallo: That differential between the two has shrank has been smaller because if you talk to most plants in California, everybody’s running nonfat at full capacity. Their plants are almost all of them at full capacity and nobody’s making skim this time of the year. It’s a throughput matter. They try to make as much nonfat as possible when they have plenty of milk. Ted Jacoby III: Interesting. You’d think if prices were going up in the U.S. but not going up in Europe, it would widen, but it’s actually shrinking. That’s wild. Diego Carvallo: Exactly. Yep. And with the U.S. making a lot of nonfat, all of that is gonna go into NDPSR, there should be pressure. At the same time, this week we have the ONIL tender, which most of the market is expecting a result and following it closely because if Europe doesn’t sell that tender, they’re gonna have more product and more pressure on their product. Ted Jacoby III: Makes sense. [00:13:00] Well, Europe’s had some surplus milk as well. Is it possible this market in the U.S. is popping because some of the European traders want it to pop so they can make sure that they clear the excess European product? Or am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Got it. All right. Sounds good. Josh, what’s going on in the whey market? We just keep talking about tight. Has anything changed? Josh White: No. It remains pretty tight. I think the whey protein demand seems strong. I will say coming into the year I’ve seen more product trade on the spot market, which is interesting. But the tale or the storyline is that that spot trade is still met with good demand and those prices are all still higher than the first quarter negotiated prices to many of the large users, meaning that there’s still good demand at these high prices, and the consumer hasn’t even seen these high prices yet. So it seems like it’s the same in Europe. First quarter is pretty much locked. Second quarter maybe there’s more vulnerability, but at the moment, I think that the [00:14:00] majority of the market would bet that we remain firm through the second quarter maybe even see some higher prices. I think what’s interesting if you look at the market is on the sweet whey powder side, you’ll have Europeans even comment that the whey market is a little bit firm, but they’re quite a bit lower than our price right now. And if you look at the forward futures prices, we have a classic short market. It’s inverted. It’s significantly inverted. And it’ll be curious to see if we really have that much additional sweet whey powder to either move the prices lower or we get enough demand pushback and reformulation to result in some extra product being available. But at the moment, across most of the whey complex it’s fairly firm, which I think tells the story. I mean, we went through the northern hemisphere’s lower milk production months, albeit we’re reporting really high year-over-year numbers, as you commented, compared to bird flu of a year ago in the West. People have had every incentive to place milk in any utilization other than butter and powder over the last few [00:15:00] months, and the market seems to be doing that. In addition to all of the other little comments, it feels like consumers knew that and really ran their supply chains pretty thin. And coming out of the holiday period, there is some short covering happening. Whether that’s just a derivative, speculative position short covering, physical short covering, it’s happening. In addition to that, when we look at the U.S., you can’t paint with a broad brush. The west seems to be running a lot of powder. The Midwest is not. And so that’s created a little bit of a tight situation here. So when you add the demand in Mexico for nonfat you add Midwestern pipeline filling, it’s enough that our spot market is carrying a really big premium to the rest of the world. We’ll see if that can continue as our daily milk production increases seasonally, both here and in Europe. I think that as that continues, as milk goes up, does that directly translate to butter and powder production going up? I would argue at least on some of these products, we know that the [00:16:00] WPI dryers are full. We know the WPC 80 dryers are full. I suspect that the MPC dryers are full and all of the fluid products going into those Class II products are probably full. So we’ll see if the market can handle the seasonal ramp up in production or not. And arguably, I think that’s what most of us are expecting. We’re expecting that we’ve still got plenty of milk. Then that’s gonna have some price pressure. But I also would comment that if we look back over the past few months, demand has been quite good. Global demand has been quite good. The question is, will it continue to be quite good or did we do a lot of buying in the late third quarter and early fourth quarter to refill the global pipeline? Things like Chinese New Year buying things like Ramadan buying and others, and are we gonna be met with an air pocket in demand as we start this year? Don’t know yet. The protein demand isn’t just in dry proteins or in UF for fortified milk. Mike Brown: It’s in yogurts. It’s in cottage cheese. At the same time, ice cream’s lackluster, sour cream is no better. And so that demand for [00:17:00] protein goes beyond just ingredients. On the whey side, boy, we’re gonna have to see a real shift in whey protein prices, wouldn’t we, Josh? We all know those dynamics can shift, but we’re a long ways from that. Other thing in California has got so much milk, they’re running everything full. If you look at anyone you talked the point made earlier, they can’t make SMP right now.They can’t, they are that full to the tilt. In fact, some of them are putting in production control programs again because they’ve got so much milk. Will milk move around, particularly if you can’t find a home for cheese no matter what the price is? Ted Jacoby III: The fact that California’s already running full and it’s the middle of January, which means we probably have at least a month and a half until they hit the peak of their flush. Mike Brown: Absolutely. Ted Jacoby III: That’s a Little bit concerning to me. Mike Brown: Yep. It, it should be to everyone and their spot prices show it. Cream’s been bad, and even the Midwest Class III spots are weak, but part of that’s because the cheese market’s weak. And that lag in Class III, which isn’t picked up in that weekly CME price until next month at the earliest. There’s signs that we’re seeing some shifts in the three four spread. We keep this up, [00:18:00] Ted, it’s gonna go away. Yeah. That may change where milk ends up. Ted Jacoby III: Yep. Diego Carvallo: I have a quick question, Ted. Where do you expect this extra milk in California to end up, because it seems it’s very early. I’m already hearing a lot of milk dumping in California. It seems like we’re at capacity in California. What’s the natural spill over for that milk? Ted Jacoby III: I’ve got two thoughts, but I wanna ask Gus a question first. Gus, if there’s one place where there might be extra UF capacity, would it be in California? Gus Jacoby: Perhaps, but probably not. Relative to demand. It’s limited pretty much all over the country. Ted Jacoby III: Okay. So what I’m gonna answer, in Diego’s question, first and foremost, we’ve lost a lot of milk in the Northwest. Yes. So I wouldn’t be surprised if it heads north on Interstate 10 and ends up in one of those plants in the state of Washington. That would be my first guess. My second guess would be the reason that I asked that question of Gus is they keep the butterfat in California and make butter out of it. Then they ship the UF milk to a cheese plant in the [00:19:00] southwest to extend the cheese yields there. If I were to guess it would happen in one of those two ways. Mike Brown: Diego, what you’re describing is exactly why they’ve put some production quotas back in California because they know it’s gonna get worse. And it makes perfect sense . To me, it’s gonna end up wherever the landed price is the best. On fat capacity, if California has the room to process fat, it’s gonna be in their best interest to process it. ’cause the people that buy surplus fat, outta California, that’s some of the lowest multiples in the country. Even when markets are tight. They’re not gonna wanna send that fat to Utah, Nebraska, or Washington State, or anywhere else if they can process it locally and store it. ’cause it’ll be just moving less water, it’s gonna be mm-hmm. To their benefit. And to Joe’s point. Butter markets are reasonably sound. I mean, they’re lower, but it doesn’t sound like we’re over big supply yet. But one thing we haven’t talked about much is that I think a lot of this price is gonna depend on if we keep exports strong. And that’s one of the big questions we all have. Are they gonna stay? I mean, certainly I think, Joe, listening to you talk, that’s helped a lot in [00:20:00] butter because we’re moving more than 82 overseas and we’re making more of it. On the cheese side. I’m hearing from some of the big cheddar guys that they’re still exporting cheese and relieved to do that. Prices are of course lower, but to me that’s really key. Particularly for products that aren’t as storable as powder. What are those trade markets gonna be? That may impact, where milk goes. Because even if cheese is a buck 30, if you sell it for 30 under, ’cause you have an oversupply, you’ve lost money. So that’s not something you’re gonna wanna do. Ted Jacoby III: All right. Well if I were to summarize really quickly what we’re seeing out there, I would say on the milk side, milk is clearing, which feels a little bit surprising given that we’re up 4.5%, but it’s probably due to all the extra capacity we have out there. However, on the butterfat side cream is long. Butter is long. And while we may get a new crop, old crop pop, the length probably will never fully go away. It just may be how the butterfat’s being processed and maybe we’ll have a temporary tightness in salted 80%. On the cheese side, we’re making a lot of cheese and we’re building inventories. [00:21:00] Mozzarella is feeling longer than cheddar because you can’t store mozzarella, whereas you can park cheddar in a warehouse if you want to, and that’s probably exactly what’s going on in the beginning of this year. Yes, we’ve got some exports but exports are not greater than they were at this time last year, though they may be at comparable levels, at least right now. But there seems to be a concern that that’s not sustainable like it was last year. On the nonfat side, that’s where we have some surprising tightness and we’re watching that market and we are watching it closely because there seems to be conflicting supply and demand indicators regarding where that tightness is coming from. And so our real big question is how sustainable this current tightness is. And on the whey market, whey market is strong. It’s been strong, it continues to be strong, and we haven’t really seen anything yet to change that narrative. And that in general probably sums up our dairy markets. I’m gonna ask everybody one lightning round question. What is one widely repeated dairy market narrative that you [00:22:00] think is wrong right now? Mike, I’m gonna start with you. Mike Brown: I think if there’s anything that is wrong or uncertain is how quick the response is gonna be to really, really low prices on milk supply. I still think we’re gonna take a while to back down and the folks that have really invested in and figured out the beef market are gonna be strong, but people that haven’t done that are gonna really get pummeled. So I think that’s it. How quick will we respond to the lower milk prices? How quick will market respond? It could be quicker than we think. Ted Jacoby III: You think it’ll be quicker. Mike Brown: I think it could be quicker. And I’m a good economist. I’m not gonna say it will, I’m gonna say it could, but yes, I think it could be a little quicker. Particularly with beef, with cull prices so high, there’s incentive to liquidate herds if you don’t wanna milk cows anymore right now. I’m not talking the 10,000 cow herds. I’m talking the smaller Midwest herds. Ted Jacoby III: You got it. Gus, what about you, one widely repeated dairy market narrative that you think is wrong? Gus Jacoby: I always have contrary perspectives on things. I don’t know what to tell you except, back to what I said originally. [00:23:00] Milk is just simply even with high growth production numbers, it’s not as long as some people might think in areas of the country where we haven’t added too much pricing capacity. All right. Sounds good. Diego, how about you? Diego Carvallo: I would say a lot of people are expecting farmers to be losing money at this level, and I think that’s wrong. Ted Jacoby III: They’re still making money. Diego Carvallo: Or maybe breaking even. Ted Jacoby III: All right. I like that one. Joe, how about you? Joe Maixner: I’m gonna buck Diego’s thoughts. I’m gonna go off a nonfat trend. I think that the nonfat market’s gonna continue to trend higher this year as opposed to fall back off. Ted Jacoby III: That’s a good one. That’s a good one. I will struggle with that one, but more power to you. Josh, how about you? Josh White: “This time’s different.” I don’t think this time’s any different than the prior times. I think it’s all perspective. Prices are gonna do what prices do to demand eventually. I realize that we have nuance to our markets, particularly with whey proteins, GLP-1 inspired demand, things like that. But I don’t know that I’m a subscriber to “this time’s different.” Ted Jacoby III: All right. Well, I’ll go ahead and venture mine out there, and I’m gonna have fun with it because I’m gonna [00:24:00] take the exact opposite side of the aisle from Mike and Gus, and I’m gonna say, I actually think this particular drop in prices is gonna last longer than the traditional six months. Usually you see it takes about six months for a market to bottom out and some of dairy farmer habits to change and see the market going back up. But I’m actually on the side of Diego. I think dairy farmers at this price are even still making money because they’re getting so much money from breeding to beef and in some cases from selling their manure. And as a result, their balance sheets will remain healthy. And they’re not gonna be under pressure to exit and sell their cows. I also believe that high beef prices have the inverse effect of what you would expect. And they don’t mean people will sell more cows. It actually means they’ll sell less because dairy farming’s a way of life. And so they’re gonna sell fewer cows to stay cash flow positive rather than more. And so I actually think that this one’s gonna take a lot longer than six months to adjust, but I think what’s really healthy is the fact that we have a diversity of opinions here, which means nobody really knows what’s gonna happen next. Alright guys, I thought [00:25:00] this was a great discussion. And, as it always is in the dairy industry, may we live in interesting times and this one’s not gonna be any different, is it? So thanks everybody for listening in. Great discussion today. Guys, thanks for joining us. Mike Brown: Thank you. Josh White: Thank you guys.

Music Not Diving is supported by Acid Nation (formerly AC55ID)... head over to www.acidnation.com to check out the fastest growing electronic music marketplace, a central hub for music discovery, streaming and purchasing!--Watch the video episodes of Music Not Diving over at youtube.com/@WeNotDivingBugged Out is one of the UK's best-loved and most enduring club brands. From humble beginnings in Manchester, through Sankeys, Cream in Liverpool, fabric and The End in London, right the way through to their enormous 30th birthday at the 15k capacity Drumsheds in London, this is a promotion that has consistently done things right in terms of the music and the vibe. Johnno Burgess is one of the co-founders, and also the former editor of the legendary Jockey Slut magazine which originally launched the night that became Bugged Out. We discuss the history of the event with its many successes and occasional failures, the changing landscape over the last 30 years, how they booked Daft Punk for free, and we also get into the golden era of the dance press and how it looks in the current era. This is a great conversation with a relatively unsung hero of UK dance culture. Get involved! Grab the new Bugged Out book here--If you're into what we're doing here on the pod then you can support the show on Patreon! There are two tiers - "Solidarity" for $4 a month, which features the show without ads, regular bonus podcasts, and extra content. And "Musicality" which for a mere $10 a month gets you all the music we release on Hotflush and affiliate labels AND other music too, some of which never comes out anywhere else.You can also make a one-off donation to the podcast using a card, with Paypal, or your Ethereum wallet! Head over to scubaofficial.io/support.Plus there's also a private area for Patreon supporters in the Hotflush Discord Server... but anyone can join the conversation in the public channels.Listen to the music discussed on the show via the Music Not Diving Podcast Spotify playlist Hosted on Acast. See acast.com/privacy for more information.

FIUR 863 / Eddie Halliwell's weekly Fire It Up radio show.

0:00-25:16 – Query & Company gets underway on a Monday recapping Indiana Football’s dominant win over Oregon in the Peach Bowl. In true Curt Cignetti fashion, the game was over before halftime. How does Miami match up with the Hoosiers? Also Jake dives into the incredible weekend that was in the NFL Playoffs. 25:16-40:05 – Don Fischer, the Voice of the Indiana Hoosiers, breaks down IU’s dominance over Oregon last weekend. Fisch has seen it all as an IU lifer and talks about what this run means to him and the rest of the Cream and Crimson faithful. 40:05-49:08 – Jake closes out the first hour of the show. 49:08-1:14:34 – After an incredible weekend in the NFL Wild Card round, Mike Chappell of FOX59 and CBS4 gives his perspective first on the Hoosiers, then on the weekend that was in the NFL. Which team is most impressive right now? What happened to the Eagles? Why cant the Colts overcome injuries like the 49ers do? 1:14:34-1:28:41 – Sean McDonough of ESPN joins after calling Friday night’s Peach Bowl. He gives the national perspective of what IU did against Oregon, then details how Miami and Indiana match up against each other. 1:28:41-1:36:28 – Jake closes out the second hour of the show. 1:34:29 -2:00:28 – Bill Benner, the longtime columnist for the IndyStar and Hall of Fame sportswriter joins to talk about what the Indiana win means to him. As a lifelong IU fan, and subsequent career journalist, Benner has seen the thick and thin of IU football. 2:00:28-2:12:21 – Jake opens the phone lines, then later details what happened with Marcus Freeman over the weekend. Finally he recaps the weekend that was in the NFL Wild Card. 2:12:21-EOS– JMV joins to help Jake close out the show with their patented cross-talk!Support the show: https://1075thefan.com/query-and-company/See omnystudio.com/listener for privacy information.

Octavia Hill, Hardwicke Rawnsley, and Sir Robert Hunter founded The National Trust on January 12, 1895, with an intention to preserve Britain's natural beauty and historic treasures for the public and future generations. The founders' efforts reflected the late Victorian spirit of social and environmental reform, championed by figures like John Ruskin and William Morris. Rawnsley led early efforts by opposing a Lake District construction project, rallying support to protect its pristine landscapes. This campaign highlighted the growing realization that industrial progress could irreparably harm Britain's natural treasures. Over the decades, the National Trust evolved into the cultural powerhouse it is today, with over 5.5 million members and 65,000 volunteers. Arion, Rebecca and Olly sniff a whiff of benevolent paternalism; consider whether the Trust offered a form of socialism by the back-door; and discover how shockingly long it took before the Trust started shilling its own merch… Further Reading: • '100 years on, Octavia Hill's battles are not won' (The Times, 2012): https://www.thetimes.com/article/eb932ff9-3810-4598-9bdd-e9a17feefa5d • ‘Cream teas and home truths: the National Trust at 125' (Financial Times, 2020): https://www.ft.com/content/24fee86a-3818-4769-929a-41b604010917 • ‘National Trust in the Lake District' (National Trust NW, 2017): https://www.youtube.com/watch?v=G7588bsTQq8 Love the show? Support us!  Join 

This week on Billboard Rewind, we're stepping into a moment when pop culture itself was shifting- the new millennium was settling in, radio was louder than ever, and R&B was clearly shaping the sound of the mainstream. It's time to rewind the chart back to July 7, 2001#5 - LET ME BLOW YA MIND - Eve featuring Gwen Stefaniopen.spotify.com/track/4HwXVN9Z3MsVZf27J7bKnN?si=e1tNEF7lTU-LzsxnqWZcAA#4 - PEACHES & CREAM - 112open.spotify.com/track/2SLZ2rX5773RS16mcqBxG7?si=PuytC57MT-q_j7di26Y23g#3 - HANGING BY A MOMENT - Lifehouseopen.spotify.com/track/0wqOReZDnrefefEsrIGeR4?si=kmJobMrcR0eu06d5V3n5qw#2 -LADY MARMALADE - Christina Aguilera, Lil' Kim, Mya, Pinkopen.spotify.com/track/7GQqj9jRtDkMp8zByehXQI?si=ftznX8vDRP2zyE6errtEkg# 1 - YOU REMIND ME - Usheropen.spotify.com/track/2QsZVnbWVSjKMXK6K3uRBL?si=A3MjXJq5QHuDAXoy5nr7-w BONUS SONG #1 - RIDE WIT ME - Nellyhttps://open.spotify.c…Show more8:51 AMOh shoot cut off some. Let me fixBillboard RewindWeek Ending July 7, 2001This week on Billboard Rewind, we're stepping into a moment when pop culture itself was shifting- the new millennium was settling in, radio was louder than ever, and R&B was clearly shaping the sound of the mainstream. It's time to rewind the chart back to July 7, 2001#5 - LET ME BLOW YA MIND - Eve featuring Gwen Stefaniopen.spotify.com/track/4HwXVN9Z3MsVZf27J7bKnN?si=e1tNEF7lTU-LzsxnqWZcAA#4 - PEACHES & CREAM - 112open.spotify.com/track/2SLZ2rX5773RS16mcqBxG7?si=PuytC57MT-q_j7di26Y23g#3 - HANGING BY A MOMENT - Lifehouseopen.spotify.com/track/0wqOReZDnrefefEsrIGeR4?si=kmJobMrcR0eu06d5V3n5qw#2 -LADY MARMALADE - Christina Aguilera, Lil' Kim, Mya, Pinkopen.spotify.com/track/7GQqj9jRtDkMp8zByehXQI?si=ftznX8vDRP2zyE6errtEkg# 1 - YOU REMIND ME - Usheropen.spotify.com/track/2QsZVnbWVSjKMXK6K3uRBL?si=A3MjXJq5QHuDAXoy5nr7-w BONUS SONG #1 - RIDE WIT ME - Nellyhttps://open.spotify.c…Show moreI don't know why I copy and paste the whole thing, but it only pastes half let me just copy the second half and put it here# 1 - YOU REMIND ME - Usheropen.spotify.com/track/2QsZVnbWVSjKMXK6K3uRBL?si=A3MjXJq5QHuDAXoy5nr7-w BONUS SONG #1 - RIDE WIT ME - Nellyopen.spotify.com/track/3Gf5nttwcX9aaSQXRWidEZ?si=5r7gK4P0SSKpzTqQ6zbMWwBONUS SONG #2 - ALL FOR YOU- Janet Jacksonopen.spotify.com/track/5X8kkUaUlAyAUr9TYqDFTH?si=VuSJMugGQumGbU9_a5G-vQBONUS SONG #3 - SOMEONE TO CALL MY LOVER- Janet Jacksonopen.spotify.com/track/43zr9kKkeiQrshvYuvNtfM?si=IQxTGyW-Tq-fIZSkhvkqMgBONUS SONG #4 - I HOPE YOU DANCE - LEE ANN WOMACKopen.spotify.com/track/65B1tEOv5W294uCKbmEcFV?si=noXajXM2TQqSr3Jp2-DYSg

FIUR 862 / Eddie Halliwell's weekly Fire It Up radio show.

Special Episode 79: Cream of the Crop Top Plays of 2025 Timestamps: 00:00 Introduction 01:03 Top 3 Games We Played in 2025 37:32 Bloopers Thanks for listening! Want to connect with us? Email us at thefifthmeeple@gmail.com and as always play more board games!

Another year, another chaotic New Year's episode, with one of our favorites, the Lauren half of Christina Lauren! Y'all. When we say headphones in, we mean HEADPHONES IN. This is not for your kids, or your mechanic, or Kate. Today, we're getting into the kink Sarah has been dancing around at Fated Mates Lives for years...the one Sandra Brown and Bertrice Small installed, and Lisa Kleypas and Christina Lauren continued in a grand, noble tradition. Strap in, friends, we're talking lactation kink! You're welcome!Happy New Year, pervs. We love you.If you want other people to discuss brand new romance authors with, maybe you want to join our Patreon? You get an extra monthly episode from us and access to the incredible readers and brilliant people on the Fated Mates Discord! Support us and learn more at fatedmates.net/patreon.Our next read along will be Ruby Dixon's Ice Planet Barbarians (you're welcome). Get it at Amazon, Barnes & Noble, from your local indie, or with your monthly subscription to Kindle Unlimited.BooksSunny Chandler's Return by Sandra BrownAnother Dawn by Sandra BrownAll the Sweet Tomorrows by Bertrice SmallDreaming of You by Lisa KleypasFresh Cream by X CallistoThe Milky View by Luna StarkHeaven, Texas by Susan Elizabeth PhillipsMilking the Rabbi by Violet DareBigger by Casey CaneA Splash of Cream at the Alabaster Cafe by Astra RoseMorning Glory Milking Farm by CM Nascosta

Monica finds herself face to face with a very different Dr. Whittier, who gives her a clue about the world as it used to be.Do you want to buy the script?⁠⁠ ⁠https://tinyurl.com/sixminutesscript⁠⁠⁠ Want to listen to music from the show?⁠⁠ ⁠https://tinyurl.com/sixminutestheme⁠⁠⁠ Looking for official Six Minutes merch?⁠⁠ ⁠https://tinyurl.com/sixminutesmerch⁠⁠⁠For more great shows and to listen early and ad-free, visit⁠⁠ ⁠GZMshows.com⁠⁠⁠.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

FIUR 861 / Best OF 2025 / Eddie Halliwell's weekly Fire It Up radio show.

ReferencesPlatoPlotinusSt Augustine St BonaventureKant KierkegaardGuerra, DJ. 1955-Present Combined experiences and education (B.S., M.S., PhD.)Mozart, WA 1782-1785. The "Haydn Quartets I-VI completehttps://music.youtube.com/watch?v=dzzOzaWia90&si=FYF72Gd0GLvCaDMFBrown/Bruce 1966. I Feel Free. Cream.https://music.youtube.com/watch?v=prnbF8Eagdg&si=AUNjahyf56YCxFRo

Today we are joined by our good friend Robby Hoffman and the TDART T-REX Strider Wilson for another great draft. Chad had an emergency right before the draft and had to leave but the bros still got extra H*RNY and DRAFTED the hottest babes of all time. Shoutout to Mr. Cream aka Aaron for producing today and being the ultimate judge. JABWOW! #chadandjt #goingdeepwithchadandjt #draft #mountrushmore Check out Robby's Special here: https://www.netflix.com/title/81978270 We are live streaming a fully unedited version of the pod on Twitch, if you want to chat with us while we're recording, follow here: https://www.twitch.tv/chadandjtgodeep Grab some dank merch here:https://appreeshapparel.com/ Come see us on Tour! Get your tix - http://www.chadandjt.com TEXT OR CALL the hotline with your issue or question: 323-418-2019(Start with where you're from and name for best possible advice) Check out the reddit for some dank convo: https://www.reddit.com/r/ChadGoesDeep/ Here is the Total Draft Standings: (s/o HandA on reddit)Chad: 12 wins JT: 13 wins Strider: 15 wins Chris Parr: 13 winsBrad Fuller: 1 win (The Ultimate Champ)Joe Marrese: 1 winKevin Fard: 0 wins PRODUCTION & EDITS BY: All Things Comedy & Jake Rohret

For the holidays, we're re-running some of our very favorite holiday-themed episodes! It's hard not to feel like we've got to be doing ALL the things at the holidays, especially when social media tells us we should be. Here are some tips for taking perspective at the holidays and operating in "high magic, low effort" mode. We discuss: pre-gaming with your (older) kids about the preferred responses to less-preferred gifts starting with what family members really do love most about the holidays (their answers will surprise you) why you don't have to go the Nutcracker, or lights at the zoo, or Aunt Martha's house, this year, let alone every year Rosie Colosi for Today Parents: ⁠⁠Moms are challenging the idea that they are the sole keepers of holiday ‘magic'⁠⁠ SNL's "Christmas Morning" sketch: ⁠https://www.youtube.com/watch?v=FOVCtUdaMCU⁠ ⁠Read all of our listeners' great advice on the original Facebook thread⁠... and here, as promised, is Amy's recipe for the⁠ Italian pepper cookies⁠ that seem to be unique to northeast Pennsylvania... Italian Pepper Cookies (makes about 72 cookies, more if they're small) 1/2 cup Crisco  2 cups of milk or water (or more if needed) If dough is really sticky you can add a little bit more of milk 1/2 lb. raisins  1 cup cocoa 2 1/2 cups sugar 4 tbsp. baking powder 7 cups of flour (add more if needed) 1 1/2 tsps. cinnamon 1 1/2 tsps. cloves (not whole) 1 1/2 tsp. vanilla 1 1/2 tsps. black pepper (if you don't want them too spicy, you can cut back on the pepper, I never do though) Optional, you can add nuts or I've seen people add chocolate chips too. We aren't big nut eaters, so I've never made them with nuts. Preheat oven to 375 Cream sugar and Crisco together in a bowl  In a different bowl, sift together all the dry ingredients. Add sifted dry ingredients to creamed sugar and Crisco alternately with milk. Mix well. It will be very sticky, it's easier to work with your hands. I usually coat my hands with some Pam to be able to work the dough. Add your raisins and mix it up more.  Using your hands, take enough dough to roll a small ball (my mom likes them big, I like them smaller) Place cookie balls on your cookie trays (I usually fit around 16 on a tray, all depends on the size of your cookie balls)  Bake in oven for 8-10 minutes. Icing: 2 cups confectioner's sugar 1 to 2 tablespoons milk 1/2 teaspoon butter splash vanilla For icing: Mix together all ingredients, adding milk until achieving creamy consistency, not stiff. When cookies are slightly cooled, top with icing. Sign up for the What Fresh Hell newsletter! Once a month you'll get our favorite recent episodes, plus links to other things to read and watch and listen to, and upcoming special events: ⁠http://eepurl.com/h8ze3z⁠ We love the sponsors that make this show possible! You can always find all the special deals and codes for all our current sponsors on our website: ⁠https://www.whatfreshhellpodcast.com/p/promo-codes/⁠ Get 50% Off Monarch Money, the all-in-one financial tool at ⁠www.monarchmoney.com/FRESH Ready to raise money-smart kids? Start now with your first month FREE at acornsearly.com/FRESH! What Fresh Hell is co-hosted by Margaret Ables and Amy Wilson. Christmas, Hanukkah, Kwanzaa, Santa, Elf on the Shelf, gift exchange, holiday, holiday shopping, holiday gifts, mom friends, funny moms, parenting advice, parenting experts, parenting tips, mothers, families, parenting skills, parenting strategies, parenting styles, busy moms, self-help for moms, manage kid's behavior, teenager, toddler, holiday recipes Learn more about your ad choices. Visit podcastchoices.com/adchoices

“State of Flux” 30th-anniversary reflections A scouting expedition to an alien planet leads to a game-changing discovery. Surprisingly, it's not leola root. Nor is it mushrooms; though these are all pretty tasty finds. Even the Kazon can't lay claim to the title, despite turning out to have Starfleet technology aboard their ship. But we're getting warmer. How did the Kazon get their hands on the tech? It looks like the Voyager crew have a traitor in their midst. As Janeway, Chakotay, and Tuvok set out to solve the Case of the Cream of Mushroom, the trail leads them to a shocking revelation. In this episode of To The Journey, hosts C Bryan Jones and Matthew Rushing continue our 30th-anniversary retrospective that will take you through all of Star Trek: Voyager, one episode at a time. In this installment, we discuss “State of Flux,” Seska's big secret, how the story questions Starfleet ideals, and why establishing characters before plot twists matters. Chapters Intro (00:00:00) Playing with Promise (00:02:35) Playing with Loyalties (00:06:37) Playing with Chakotay and Seska (00:10:49) Building Character for the Reveal (00:18:18) Questioning Starfleet Ideals (00:22:47) Final Thoughts and Ratings (00:26:58) Closing (00:30:53) Hosts C Bryan Jones and Matthew Rushing Production C Bryan Jones (Editor and Executive Producer) Matthew Rushing (Executive Producer)

Sausage pancakes with cranberry sauce, chipotle cream and chestnut crumb Sausage Pancakes 150g plain flour ½ teaspoon baking soda ½ teaspoon baking powder 1 egg 175ml buttermilk ½ teaspoon salt Freshly ground black pepper 2 shallots, finely chopped 1 tablespoon oil plus more for cooking pancakes 4 finely chopped scallions 150g cooked sausage chopped Cook the shallots in the oil until golden and cool. Whisk the flour, baking soda and powder together. Make a well in the centre and add the egg. Whisk in the buttermilk then add the salt, shallot mixture, scallions and sausage. Heat a pan and wipe with oil. Add dessertspoons of the batter and cook until bubbles appear, flip and cook on other side. Chestnut crumb 25g butter 50g cooked chestnuts finely chopped 50g breadcrumbs 2 teaspoons chopped rosemary 2 tablespoons chopped parsley Cranberry relish 1 red onion, finely chopped 1 tablespoon oil 100ml Port 2 Granny Smith apples, peeled, cored and cut into 1/2cm dice 250g cranberries 75g castor sugar Cook the onion in the oil until soft then add the Port, sugar, cranberries and apple. Cook for about 10 minutes or until cranberries are soft. Chipotle Cream 50g mayonnaise 150ml sourcream 1 teaspoon chipotle paste Salt and pepper to taste Whisk together. Spoon some relish onto a pancake, followed by some sourcream and sprinkle over the crumb.

Our guest this week is one of our teaching pastors, Spencer Gallarno, Pastor of Senior Adults and Congregational Care. We talk about egg creams, Paul and Silas, the Christmas Eve Service, and more!We have Christmas traditions this episode from Luke G and Brynn N.Join us Wednesday, December 24th, at 4:30 or 6 pm for our Christmas Eve service. We will have Children's bulletins in the foyer for you to grab on your way in!Our Advent hymn this week is Joy to the WorldIf you're new to our podcast, you can check out our past episodes here and on the Grace Evangelical Church feed.

FIUR 860 / Eddie Halliwell's weekly Fire It Up radio show.

Judah is finally back from Thailand after spending 1 long month out there! We do apologies for the lack of episodes - Eli unexpectedly lost a family member and has had to take a short break to spend time with family. He will back for the next episode! Today Judah sits down with much loved co host - Roan Fern from the JR's Gaming Podcast! In this episode we talk about someone refusing to give their co worker a lift home because they smoke, a man is mad with his mum for not buying him the Christmas gift he wanted, a man puts tattoo numbing cream in his roommates lotion to stop him from beating his meat at 3 am, a guy started to stealing things because he is broke and now thinks its normal and much more!SOCIAL LINKS! Judah's YouTube Channel: https://www.youtube.com/@judisamoEli's YouTube Channel: https://www.youtube.com/@ZenkichiMusicFollow us on instagram: https://www.instagram.com/notmycupoftea_podcast/Follow us on TikTok: https://www.tiktok.com/@notmycupofteapodcastFollow us on Twitter: https://x.com/NotMyCupofTeaPListen to us on Spotify: https://open.spotify.com/show/701VYZQP2bUQLe8uAVp7kUCheck out Podcast distributor website: https://creators.spotify.com/pod/profile/notmycupofteapodcastCreditsThanks to Judah for editing this episode and hosting, graphic design and producing of this podcastThanks to Eli for producing the music for this podcastSpecial thanks to the rest of our podcast team behind the scenes.

2025 has proved that artificial intelligence is rapidly reshaping online reality and that the “slop” is here to stay. NPR's Geoff Brumfiel and Shannon Bond have spent much of the year rolling around in that slop and join host Scott Detrow to break down some of the highlights and how to sort the real from the fake.For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at considerthis@npr.org. This episode was produced by Elena Burnett and Daniel Ofman. It was edited by Brett Neely, John Ketchum and Courtney Dorning. Our executive producer is Sami Yenigun.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

One weigh-in to Christmas! We're looking back on our year of dieting. Plus, explaining this podcast to other people, Jo's Christmas present and someone eats Bailey's squirty cream on this podcast.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

FIUR 859 / Eddie Halliwell's weekly Fire It Up radio show.

Jen and Frank had deep rooted nostalgic love for Beaches & Cream and sometimes that shows in different ways. Check out their review of Disney's Beaches & Cream Soda Shop in Walt Disney World!   ***

Podathon crew surprises viewers with a $500 live sing-off — and one of the judges is none other than 112's own Q Parker.This episode turns into pure entertainment as viewers call in, grab the mic, and try their best to sing their favorite 112 classics like Cupid, Peaches & Cream, and more. Some crushed it… others? Not so much

Today we are joined by our Hollywood Dad, Brad Fuller and his production partner Kevin Etten. They just wrapped on the NEW Anaconda Movie that comes out December 25th. We break down the process and how the stars, Jack Black and Paul Rudd helped create the vision for the final cut.This is an epic episode about the process of remaking older film. We also DRAFT - The best remakes of all time. Today we have a LIVE chat vote and call Mr. Cream aka Aaron for the ultimate judgment. #chadandjt #goingdeepwithchadandjt #draft #mountrushmore MORE ABOUT ANACONDA HERE:https://anacondamovie.com/ We are live streaming a fully unedited version of the pod on Twitch, if you want to chat with us while we're recording, follow here: https://www.twitch.tv/chadandjtgodeep Grab some dank merch here:https://appreeshapparel.com/ Come see us on Tour! Get your tix - http://www.chadandjt.com TEXT OR CALL the hotline with your issue or question: 323-418-2019(Start with where you're from and name for best possible advice) Check out the reddit for some dank convo: https://www.reddit.com/r/ChadGoesDeep/ Here is the Total Draft Standings: (s/o HandA on reddit)Chad: 12 wins JT: 13 wins Strider: 15 wins Chris Parr: 13 winsBrad Fuller: 1 win (The Ultimate Champ)Joe Marrese: 1 winKevin Fard: 0 wins Thanks to our Sponsors: HIMS: The Best Hair Loss solutions for men. Go to https://www.hims.com/godeep and get started today with an online consult with a professional. PRODUCTION & EDITS BY: Jake Rohret

Fish foam from outer space is invading Earth and only one podcast is stupid enough to watch a movie about it. We present to you a Ricky's Rippin Riffs and our Midnight Ritual of The Stuff(1985)! TNC: https://linktr.ee/thenightclub

IT'S HERE! THE 2025 FRONTIES! TODAY WE CELEBRATE THE BEST OF THE YEAR, AND BOY WAS IT A GOOD ONE! Today we award Story of the Year, Brand of the Year, Person of the Year, Rebrand of the Year, Brand Moment of the Year, Cream of the Crop Collab, New Brand of the Year, Soooo Back Award, Good Job Thumbs Up You Tried, Clanker of the Year, Qsr Tik Tok Trend, Man of the Year, The Protein Champ, Zuck of the Year, Innovation That Excites Award, and The Refreshing Refresh! What a year!

On-ice testing in Milan is set for early January, with the building's completion now targeted for Feb. 2. There are concerns about the ice quality during testing in a building that may not be 100% sealed, and frustration from NHL owners who built their schedule around the Olympic break. In Vancouver, Quinn Hughes trade chatter keeps escalating after he casually called Devils GM Tom Fitzgerald “Fitzy,” though Ray says that specific angle is nonsense even if a future trade might be real. The Devils look lost without Jack Hughes, and the ongoing speculation appears to be weighing on Quinn, who’s trying to do too much on a struggling Canucks team. Toronto grabbed a tight 2–0 win amid a wildly tight standings picture, but a messy melee might bring a suspension for Bobby McCann after a high slash on Bjorkstrand; Ray thinks it should be more than one game and continues to advocate for harsher discipline. Finally, Dregs’ informal poll of GMs rates Colorado and Dallas as the NHL’s model organizations, praised for consistent contention, strong drafting and front-office continuity rooted in past dynasty influences.See omnystudio.com/listener for privacy information.

Not everyone might be enchanted with the idea of vegan gelato -- but Nice Cream could be the brand that convinces hard-nosed skeptics to change their minds. The brand which has two thumbs up from noted vegan site Happy Cow got its start in Taiwan and has gone from strength to strength, thanks to hard work and determination on the part of its owners Mirko and Patty. Hosted by ICRT's Hope Ngo. -- Hosting provided by SoundOn

After taking a week off to enjoy Thanksgiving with our families, we're back with another installment of Choose What The Future Brings Radio, pushing this Black Culture Through Music! Contrary to what we do the most, our favorite style of poddin' isn't an interview but it's raw conversation and opinions on what's important to us and the people who look like us. This week we're accompanied by the good brother Paris, the creator of Hello New World & more recently, Heart Art, to help us deliver some takes on what's been goin on in the city and in the world! If you know anything about Paris, not only is he a respected creative and entrepreneur, but he's also VERY outspoken about a lot and doesn't hold back on his opinions; so this made for a HILARIOUS yet insightful talk! This week join Charlie MaSheen, Bellez & Paris as we talk about the return of #WEAKestOfTheWeek, the 50 Cent produced docu-series on Netflix that has the world in a chokehold, quarter-zips vs Nike Techs and SO MUCH MORE! We also rated some albums that people kept asking us about and were blessed with 2 new #RedCupsAndRap freestyles from 2 different artists! We had a lot of fun recording this one so make sure you go and TAP INNNNNN! *Drops on YouTube Wednesday 12/10 @ 12:00PM! - - - - - - - - - - - - - - - follow on ig: @CWTFBradio @Charlie.MaSheen @BellezTheGreat @HeartArtParis @HeartArtCommunity CHECK OUT ALL OF OUR CONTENT: www.CWTFB.com Learn more about your ad choices. Visit megaphone.fm/adchoices

FIUR 858 / Eddie Halliwell's weekly Fire It Up radio show.

Arjun is back for his third game! Join in, play along, and find out if Arjun will be coming back again next week! Here are today's clues:  1. steal, cab company, Florida, Cream song.  2. flying, Spaceman, hole, Federer feat.  3. hockey, Iron, halloween, PPE.  4. luck, waiter, mute, play. 

In this Enneagram 8 episode, Sissy and David sit down with longtime friends (and parents of six young adults between them) Amy Fenton and Brian Camp. They share how their “eightness” showed up early—taking charge in childhood, pushing back on authority, and feeling fiercely independent—and how those same traits now benefit their kids through strength, decisiveness, advocacy, and protection that help children feel deeply safe and supported. Amy and Brian also talk honestly about the harder parts of being an eight parent: quick overreactions, bulldozing with intensity, needing to be heard and “right,” and how fear can sit underneath their need to control. With stories from tossed Xboxes to “conversations about the conversation,” they share practical tools they're using now—walking away, pausing, asking “Do you want to try that again?”, owning their mistakes, and choosing presence over certainty—so their kids experience them as strong, honest, deeply loyal parents who always have their back. Resources mentioned: Christian Sexuality: Raising Kids Amy's Cream of Taco 1 lb of browned ground beef1 half pint of whipping cream (yes, I did say whipping cream)1 lb Velveeta cubed2 cans of Chili with no beans2 can of chili hot beans - found in the bean section, not the chili section1 can of RotelPut all ingredients in a crock-pot for a few hours on low, allowing the cream to heat and thicken the mixture. Place in a bowl and put the Chili Cheese Frito's on top. You can top with sour cream, shredded cheese, pico, lettuce, etc. It is even better reheated, and it is a fall favorite at our house. Makes enough to share with all the neighbors. . . . . . .  Sign up to receive the⁠ bi-⁠⁠⁠⁠⁠monthly newsletter⁠⁠⁠⁠⁠⁠ to keep up to date with where David and Sissy are speaking, where they are taco'ing, PLUS conversation starters for you and your family to share! Access Raising Boys and Girls courses here! Connect with David, Sissy, and Melissa at ⁠⁠⁠⁠⁠⁠⁠⁠raisingboysandgirls.com⁠⁠⁠⁠⁠⁠⁠⁠ ⁠Owen Learns He Has What it Takes: A Lesson in Resilience⁠ ⁠Lucy Learns to Be Brave: A Lesson in Courage⁠⁠ . . . . . .  If you would like to partner with Raising Boys and Girls as a podcast sponsor, fill out our⁠ ⁠⁠⁠⁠⁠Advertise With Us⁠⁠⁠⁠⁠⁠ form. A special thank you to our sponsors: QUINCE: Go to ⁠Quince.com/rbg⁠ for free shipping on your order and three hundred and sixty-five -day returns. THRIVE MARKET: Head over to ⁠ThriveMarket.com/rbg⁠ to get 30% off your first order and a FREE $60 gift.  NIV APPLICATION BIBLE: Save an additional 10% on any NIV Application Bible and NIV Application Commentary Resources by visiting faithgateway.com/nivab and using promo code RBG. ​​EVERYDAY DOSE: Get 45% off your first subscription order of 30-servings of Coffee+ or Bold+. You'll also receive a starter kit with over $100 in free gifts including a rechargeable frother and gunmetal serving spoon by going to everydaydose.com/RGB or entering RGB at checkout. You'll also get FREE gifts throughout the year! JOLIE: Jolie will give you your best skin & hair guaranteed. Head to jolieskinco.com/RBG to try it out for yourself with FREE shipping. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's mixtape rewind, we go back a couple of years to when Matt and Sam did a deep dive into music supergroups.Imagine loading a playlist where legends keep walking through the door. That's the ride we built as we dive into supergroups that actually deliver, from the crunch of Audioslave and the finesse of Cream to the indie cohesion of Boygenius and the pure joy of the Traveling Wilburys. We chase the central mystery behind these collaborations: when distinct sounds collide, what holds, what changes, and why does it matter?We start with the gravitational pull of great voices. Chris Cornell gives Audioslave immediate identity while Tom Morello adds that unmistakable edge, and Maynard James Keenan turns A Perfect Circle into a masterclass in mood without copying Tool. Then we test chemistry in the engine room: Chickenfoot fires up old-school rock craftsmanship, and Them Crooked Vultures stretch grooves into cinematic builds powered by Dave Grohl, Josh Homme, and John Paul Jones. For a genre swerve, Mount Westmore brings bass and swagger with Snoop, Too Short, E-40, and Ice Cube trading bars like it's a victory lap.Contrast keeps the mix alive. Wild Flag threads surfy drums with indie bite, and Boygenius shows how three solo voices can trade lead without crowding the song. Prophets of Rage fuse protest and power, pulling rap and rock tight around a sharp social focus, while The Highwaymen remind us that sometimes the most classic move—four giants trading verses—still lands hardest. And to cap it all, the Traveling Wilburys prove that when Bob Dylan, George Harrison, Jeff Lynne, Roy Orbison, and Tom Petty decide to have fun, the hooks practically write themselves.Be Yourself by AudioslaveBig Subwoofer by MOUNT WESTMOREWhite Room by CreamDown the Drain by ChickenfootElephants by Them Crooked VulturesRomance by WILD FLAGPassive by A Perfect CircleBruised by The BensLiving on the 110 by Prophets of RageHighwayman by HighwaymanSatanist by boygeniusWilbury Twist by The Traveling Wilburys Support the showVisit us at https://www.superawesomemix.com to learn more about our app, our merchandise, our cards, and more!

Get ready, America, because the new dance craze "Cream Nation" is sweeping the country faster than a soda fountain jerk slinging banana splits! From hip teenagers at the malt shop to squares cutting loose on the living room floor, everybody is jumping, jiving, and creaming their way into this sensational new dance! All you have to do is sway, shimmy, and jerk it like you're stirring up the sweetest sundae ever served! And then, just when you think you're going to burst, keep going until everyone is covered in warm, wet cream! This year, be a part of the sweetest and saltiest rhythm revolution the nation has ever known! Grab your best pal, hit the dance floor, and when that music starts, jump on in and join the Cream Nation jubilation! This episode is brought to you by BetterHelp! Give online therapy a try and get on your way to being your best self at: https://Betterhelp.com/BALD Get an exclusive $35 off Carver Mat by using Promo Code BALD at: https://on.auraframes.com/BALD If you want to finish the year with a sure thing, check out Audible's Best of 2025 and discover why there's more to imagine when you listen! Listen now at: https://Audible.com/baldandbeautiful Don't miss NOBL's biggest Sale of the Year! For up to 58% off your entire order, head to: https://NOBLTravel.com Stop what you're doing and go to: https://Rakuten.com , download the app, or install the browser extension right now! Join today for a “new member welcome bonus” after minimum qualifying purchases. Terms and conditions apply. Get a free can of OLIPOP this holiday season! Buy any 2 cans of Olipop in store, and we'll pay you back for one! Works on any flavor, any retailer, including the Yeti limited-edition cans! Head to: https://drinkolipop.com/BALD Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT⁠ To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipYT⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com⁠ To check out future Live Podcast Shows, go to: ⁠⁠⁠⁠https://trixieandkatya.com/#tour⁠ To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com⁠ Listen Anywhere! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/thebaldandthebeautifulpodcast⁠ Follow Trixie: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemattel.com⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@trixie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/trixiemattel⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/trixiemattel⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/trixiemattel⁠   Follow Katya: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.welovekatya.com⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@katya_zamo⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/welovekatya⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/katya_zamo⁠   #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices

Glorious news! The Undertones, dependable symbols of eternal youth, are setting out on a 50th anniversary tour in 2026, still playing Teenage Kicks and Here Comes the Summer in their mid-60s. Damian O'Neill joined when he was 14 and can't believe it either. He looks back here at … … their first gig in a scout hall - “Feargal was a Scout leader!” - and their second for 1,000 schoolkids at St Joseph's in Derry … the world-wide appeal of their Irish identity and why “America never got us” … David's memories of interviewing them for Smash Hits in 1979 the day they thought “we're finished” ... “We were anti-pretension!” … seeing Horslips, Rory Gallagher, the Blockheads, Eddie & the Hot Rods and the Lurkers … joining the band at 14 and playing Beatles, Stones, Them, Cream and Dr Feelgood covers … parkas, Millets jeans and the Derry boot-boy look. “If you dressed up in those days you ran the risk of getting your head kicked in” … being in the band's HQ the night Peel played Teenage Kicks twice in a row … songs about “love and lack of love” – and girls and chocolate … how it feels to be on Top Of The Pops and then watch your single go down the charts … their first visit to a studio (Wizard in Belfast) and self-producing Teenage Kicks with just an engineer – and still playing it in your mid-60s … and a heartfelt apology to the people of Blackburn! Order tickets for the Undertones 50th Anniversary tour here: https://www.ticketmaster.co.uk/the-undertones-tickets/artist/959984Help us to keep The Longest Conversation In Rock going: https://www.patreon.com/wordinyourear Hosted on Acast. See acast.com/privacy for more information.

In this throwback episode, I'm diving into a batch of juicy listener voicemails that had me laughing, gasping, and blushing

The Drunk Guys are Hungary for beer this week when they read Flesh by David Szalay, the winner of the 2025 Booker Prize. They are OK with: Cream on the Inside, Green on the Outside by Other Half and Cone Juice Concentrate by Other Half and Sapwood Cellars Brewery. Join

Today we are excited to be joined by Listener Ella out in North Carolina to share her experiences on the Disney College Program! We first start off the show learning about what she is currently doing in grad school and how it relates to theme parks and how we can better tour attractions on our future trips! Then, we dive into her Disney College Program experience, from the application process, finding our her role (which would change), being assigned to Beaches & Cream, housing during the program, leisure-time activities and more! We hope you can continue the conversation with us this week in the Be Our Guest Podcast Clubhouse at www.beourguestpodcast.com/clubhouse! Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

Join host Buzz Knight and Harry Jacobs on a look at music history for the week of 11-24. They talk about events concerning Queen(the passing of Freddie Mercury), Cream, The Last Waltz(The Band's Farewell Concert which featured Van Morrison, Joni Mitchell, Bob Dylan, Eric Clapton and others), Cream, and the passing of the great Philadelphia DJ from WMMR Pierre Robert.Support the show: https://takinawalk.com/See omnystudio.com/listener for privacy information.

Welcome back to the Grow From Your Heart Podcast with your host Rasta Jeff! Topics I cover in this episode: In this episode I review my new crosses, Kushies and Cream, and Shady Grove. Leave comments and tell me what you think of the show! Visit AC Infinity and use code IRIEARMY to save 10%. https://www.acinfinity.com/ref=RASTAJEFF&utm_campaign=affiliate_promotions&utm_medium=social&utm_source=affiliate Get you AC Infinity pH/EC/TDS Tester Here… https://acinfinity.com/ph-meter-test-kits/?ref=RASTAJEFF&utm_campaign=affiliate_promotions&utm_medium=social&utm_source=affiliate Join us on Discord for live chats and endless grow info! https://discord.gg/iriearmy Follow us on X! https://x.com/iriegenetics

Today we’re joined by Strider Wilson and Chris Parr to draft the Best Animated Films of All Time. In honor of Chris moving, the bros send him off with one final draft of his choosing. From Disney Pixar classics to sleeper favorites, we break down the moments, emotions, and memories these films unlock. Today we have a LIVE chat vote and call Mr. Cream aka Aaron for the ultimate judgment. Absolute banger episode with 20 fire animated film recs you must see! #chadandjt #goingdeepwithchadandjt #draft #mountrushmore We are live streaming a fully unedited version of the pod on Twitch, if you want to chat with us while we're recording, follow here: https://www.twitch.tv/chadandjtgodeep Grab some dank merch here:https://appreeshapparel.com/ Come see us on Tour! Get your tix - http://www.chadandjt.com TEXT OR CALL the hotline with your issue or question: 323-418-2019(Start with where you're from and name for best possible advice) Check out the reddit for some dank convo: https://www.reddit.com/r/ChadGoesDeep/ Here is the Total Draft Standings: (s/o HandA on reddit)Chad: 12 wins JT: 13 wins Strider: 15 wins Chris Parr: 13 winsBrad Fuller: 1 win (The Ultimate Champ)Joe Marrese: 1 winKevin Fard: 0 wins Thanks to our Sponsors: CASH APP: Send, Receive, Invest & Manage Your Money with Cash App - sign up using code “secure10” send $5 and get a free $10! https://cash.app/ HEXCLAD COOKWARE: The best Pots & Pans plus Kitchen Essentials! HUGE BLACK FRIDAY SALES! UP TO 52% off! https://hexclad.com - Tell them we sent you HIMS: The Best Hair Loss solutions for men. Go to https://www.hims.com/godeep and get started today with an online consult with a professional. PRODUCTION & EDITS BY: Jake Rohret

00:45 A molecule that delivers insulin through the skinResearchers have developed a skin-permeable polymer that can deliver insulin into the body, which they say could one day offer an alternative to injections for diabetes management. The skin's structure presents a formidable barrier to the delivery of large drugs but in this work a team show that their polymer can penetrate though the different layers without causing damage. Insulin attached to this polymer was able to reduce blood glucose levels in animal models for diabetes at a comparable speed to injected insulin. While further research is required on the long-term safety of this strategy, the team hope it could offer a way to non-invasively deliver other large-molecule drugs into the body.Research Article: Wei et al.09:23 Research HighlightsHow extreme drought may be humanity's biggest challenge after a huge volcanic eruption — plus, turning a bacterium into a factory for a colour-changing pigmentResearch Highlight: Volcano mega-eruptions lead to parched timesResearch Highlight: Dye or die: bacterium forced to make pigment to stay alive11:42 How language lights up the brain, whatever the tongueThe human brain responds in a similar way to both familiar and unfamiliar languages, but there are some key differences, according to new research — a finding that may explain why learning a language can be difficult. A study looking involving 34 people showed that listening to an unfamiliar language triggers similar neural activity to listening to their native tongue. The finding implies that human speech triggers a common reaction in the brain regardless of understanding. However, there were subtle differences when listening to a known language that may help explain how people actually understand words.Research Article: Bhaya-Grossman et al.Neuron: Zhang et alSounds used under CC BY 4.027:18 Briefing ChatSigns that greenhouse-gas emissions may peak around 2030 — plus, evidence of dog breeding by ancient humans.Nature: Global greenhouse-gas emissions are still rising: when will they peak?Nature: How ancient humans bred and traded the first domestic dogsSubscribe to Nature Briefing, an unmissable daily round-up of science news, opinion and analysis free in your inbox every weekday. Hosted on Acast. See acast.com/privacy for more information.

• Holiday intro with playful mistakes • Jeff's Bagel Run sponsorship, new locations, holiday drinks, spreads, specialty flavors, app perks • Show intro from JustCallMoe Studio • Ross McCoy intro and horn joke • Mention of Jimi Hendrix as a veteran • Promotion for Bad at Business Beerfest on Nov 22 • Brewery/vendor list and rising THC drink presence • Talk of Delta-9 restrictions and alcohol-industry lobbying • Hops scarcity vs ease of making THC drinks • Sponsor list: JustCallMoe, Modern Plumbing, Jeff's Bagel Run, Fairvilla, others • Charity pint glass for Yellow Brick Road • Orlando Science Center and History Center involvement • My Eternal Vitality free body scans • Gabriella Plants giving away 150 plants • Additional vendors: Groove Soaps, Hinton Skins, Villain Coffee, Giant Recreation World, Bud Docs • Mobile cigar lounge and cigar-trailer joke • Food trucks: Naught, Salty Fry, Nani's Mini Donuts, Churros and Cream, The Hook • Bands: Supervillains, Pabon's Band, TV Generation • Sofas and Suds couch-race promo • Debate about people undervaluing free events • Comparison to a $70–$100 beer fest elsewhere • NPR personalities mentioned jokingly • Transition to Ray J suing Kim Kardashian • Timeline of the Ray J/Kardashian tape and claims Kris used it to launch the show • Ray J alleging settlement breach and $5–6M agreement • Kardashian defense that references came from earlier-shot episodes • Added racketeering claims • Discussion of the tape's role in building the Kardashian brand • Jokes about attractiveness and fame strategy • Introduction of influencer Haley Khalil's divorce story • Jokes about anatomy and attention-seeking • Talk of podcasters making sex tapes for fame • OnlyFans industry, competitor sites, and market dominance • Decline of celebrity sex tapes and why early tapes hit harder • Debate over hypothetical modern biggest tape (Taylor Swift) • Celebrities protecting themselves legally • Most celebrity tapes leaked, few intentional • Pamela Anderson/Tommy Lee tape history and fallout • Bret Michaels/Janine Lindemulder clarification • Porn-history jokes and VHS memories • 2000–2010 as peak sex-tape era; Colin Farrell, Hulk Hogan, others • Rob Lowe 1988 scandal and legal context • China's tape, exploitation, and steroid culture • Dustin Diamond's staged tape and stunt penis • Farrah Abraham's porn release and James Deen criticism • Montana Fishburne, Shauna Sand, Tila Tequila, Mimi Faust mentions • AI deepfake future making authenticity irrelevant • Bookie story setup and gambling stress • Spouse concern over safety and Sopranos-style jokes • Offshore sportsbook payment issues and harassment • AMEX declining foreign charge; bookie still wanting money • Phone blowing up during family dinner • Debate over paying vs ghosting • Bookie calling live on air; chat roasting haircut • Google calendar spam entries tied to bookie • DVD-hoard caller asking about selling a massive collection • Music break with Fashion's "Panic" • Sport Subaru/Sport Mitsubishi sponsor segment • Car-buying stories and giant-truck jokes • Maddie Diaz Blink-182 acoustic covers • Early T&D studio memories with Jessica from The Staves • Discussion of zero-barrier music creation vs tough discovery • Spotify algorithm repetition complaints • Discovering bands via bars and album listening • Side note on gambling at Hard Rock Tampa • Willie Nelson story, songwriting praise, slot-machine loss • Streaming vs past CD era • Explanation of inflated radio-listening stats • True drop from 94% (2004) to 81% (2024) • Podcasting and streaming blending into "online content" • VTubers: avatars, anime features, massive money, parasocial drama • IronMouse subscriber numbers and million-dollar streamers • Kids laughing at insult-reaction streamers like Keso • Simple reaction content still performing well • Oversaturation and difficulty making money in independent media • Comparing baseball prospects vs social-media careers • Banana Ball and comedy home-run derbies • Christoph Jean appearance; Jolly's touring workload • Comedy pay structures, door deals, merch, feast/famine cycles • William Montgomery bombing clip and Morgan Jay autotune act • Short shelf-life of novelty acts • Rapid fame churn; Hucktuah viral arc and crypto scam • Predicting she may monetize nostalgia or adult content • Comparison to Bo Bice levels of fame • Closing plugs for Ross McCoy's Orlando Talk Show • Beerfest and Sofas & Suds reminders • Dimitri call joke and Intracoastal melancholy • Joke about declined gambling charges as saddest thing • Show wrap-up: like, subscribe, visit TomandDan.com ### Social Media:
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