Podcasts about Milk

[Content warning: Dave did his best to remove sniffles.] Spicy chicken nuggets, bad decisions, and what happens when medical students test their heat tolerance on mic What happens when medical students, extremely spicy chicken nuggets, and microphones collide? Regret. M1s Reed Adajaar, Trever Maiers, Ben Cooper, and Matt Taylor assigned themselves a Hot Ones–style challenge featuring progressively hotter sauces on chicken nuggets. Confidence is high at the start. That does not last. As the Scoville units climb, so do the sweating, the panic, and the chaos at the table. Milk appears. Milk fails. Conversation continues anyway—exploring their goals for a new semester, their knowledge of anatomy, and how their past experiences are serving them as they go through med school. Things start off mostly coherent, move towards entertaining attempts at coherence, and finally devolving into incoherence as the magnitude of their error in suggesting this episode becomes truly apparent. This episode is light on medicine, heavy on heat, and fully committed to the bit. If you've ever said “How bad could it be?”—this episode has an answer. Episode credits: Producer: Trever Maiers Co-hosts: Ben Cooper, Matt Taylor, Reed Adajaar The views and opinions expressed on this podcast belong solely to the individuals who share them. They do not represent the positions of the University of Iowa, the Carver College of Medicine, or the State of Iowa. All discussions are intended for entertainment purposes only and should not be taken as professional, legal, financial, or medical advice. Nothing said on this podcast should be used to diagnose, treat, or prevent any medical condition. Always seek qualified professional guidance for personal decisions. We Want to Hear From You: YOUR VOICE MATTERS! We welcome your feedback, listener questions, and shower thoughts. Do you agree or disagree with something we said today? Did you hear something really helpful? Can we answer a question for you? Are we delivering a podcast you want to keep listening to? Let us know at https://theshortcoat.com/tellus and we'll put your message in a future episode. Or email theshortcoats@gmail.com. We need to know more about you! https://surveys.blubrry.com/theshortcoat (email a screenshot of the confirmation screen to theshortcoats@gmail.com with your mailing address and Dave will mail you a thank you package!) The Short Coat Podcast is FeedSpot’s Top Iowa Student Podcast, and its Top Iowa Medical Podcast! Thanks for listening! We do more things on… Instagram: https://www.instagram.com/theshortcoat YouTube: https://www.youtube.com/theshortcoat You deserve to be happy and healthy. If you’re struggling with racism, harassment, hate, your mental health, or some other crisis, visit http://theshortcoat.com/help, and send additions to the resources there to theshortcoats@gmail.com. We love you.

In this edition of Milk… It Trends A Body Good, Jack and Miles discuss their respective weekends, Trump "winning" the Nobel Peace prize* & launching his "Peace Board", the right wing whole milk culture war and much more!See omnystudio.com/listener for privacy information.

 "The Gentleman Barbarian" Bruss Hamilton,  a former U.S. Marine, World Strength Games u265 champion, and 2025 America's Strongest Veteran who traded the strongman field for the pro wrestling ring.   Trained at the Black & Brave Wrestling Academy under Seth Rollins and Marek Brave, Bruss has become a staple of the Midwest independent scene (SCW Pro, AAW, Iron Spirit Pro, ZOWA Live, Wrestling Revolver and more) and is now heading into a WWE tryout. Off the platform he's a husband, father of six, and online coach, using his journey from undersized drama kid to world-level strength athlete to help others chase their own version of "Gentleman Barbarian" strength.   Follow Bruss: Instagram: https://www.instagram.com/brusshamiltonpro X (Twitter): https://x.com/BrussHamiltonGB Patreon: https://www.patreon.com/brusshamilton (Other socials under: "Bruss Hamilton")   Become an elitefts channel member for early access to Dave Tate's Table Talk podcast and other perks. @eliteftsofficial   Support Dave Tate's Table Talk:   FULL Crew Access - https://www.elitefts.com/join-the-crew Limited Edition Apparel  https://www.elitefts.com/shop/apparel/limited-edition.html Programs & More - https://www.elitefts.com/shop/dave-tate-s-table-talk-crew.html TYAO Application - https://www.elitefts.com/dave-tate-s-tyao-application   Best-selling elitefts Products: Pro Resistance Training Bands: https://www.elitefts.com/shop/bands.html Specialty Barbells: https://www.elitefts.com/shop/bars-weights/specialty-bars.html Wraps, Straps, Sleeves: https://www.elitefts.com/shop/power-gear.html   Sponsors:   Get an extra 10% OFF at elitefts (CODE: TABLE TALK): https://www.elitefts.com/    Get 10% OFF Your Next Marek Health Labs (CODE: TABLETALK): https://marekhealth.com/tabletalk    Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors: http://www.drinklmnt.com/tabletalk    Support Massenomics! https://www.massenomics.com   Save 20% on monthly, yearly, or lifetime - MASS Research Review (CODE ELITEFTS20): 
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NYU History professor Nikhil Pal Singh joins us to talk about his new piece on Trump's whole nativist neo imperialist era thing he's doing right now. NIHKIL PAL SINGH @nikhil_palsingh https://www.equator.org/articles/homeland-empire-trump-ICE LA SHOW https://www.eventbrite.com/e/the-woke-mob-tickets-1980730835248?aff=oddtdtcreator MERCH poddamnamerica.bigcartel.com PATREON + DISCORD patreon.com/poddamnamerica

The Left has officially lost the plot. Now they’re coming after whole milk—claiming it’s not just white… it’s racist. Yes, really. Today on Stinchfield, we expose the latest example of woke ideology eating itself, where even your grocery cart isn’t safe from political insanity. When common sense becomes controversial and food is turned into propaganda, you know the culture war has jumped the shark. Also, GLP-1 weight-loss drugs were sold as a miracle. Now older Americans are quietly walking away from them—and the media doesn’t want to talk about why. We dig into the real data, the side effects, the long-term risks, and why seniors are saying “no thanks” to the pharmaceutical hype. If you’ve been told this is the magic solution to your weight lose challenges, you need to hear what they aren't telling you. If you’re ready to take back control of your health, check out The Wellness Company. Get Ready to take 10% off all your favorite products from Rx to Supplements, Prescription Medication Emergency Kits, Parasite Detox and more at https://TWC.Health/Grant. Use Promo code "Grant" See omnystudio.com/listener for privacy information.

We start with an adult coloring book that absolutely should not exist, featuring what can only be described as animal kamasutra. From there, things escalate into Mothman fan art, questionable farmers market business ideas, and the existential dread of another business trip to Las VegasEVERYTHING Tastes better with Firecracker Farm HOT SALT. Seriously, everything. Check out all the variety of ways to make everything you eat taste better by visiting https://firecracker.farm and use code MILK to save some money while you are there.Upgrade your wardrobe and save on @trueclassic at https://trueclassic.com/PIE #trueclassicpod Get 10% off your first month of BlueChew Gold with code PIE. That's promo code PIE. Visit BlueChew.com for more details and important safety information, and we thank BlueChew for sponsoring the podcast.Download thePrizePicks app today and use code PIE to get $50 in lineups after you play yourfirst $5 lineup! That's code PIE to get $50 in lineups after you play your first $5 lineup!PrizePicks. It's good to be right.

Delanie Fischer chats with Dr. Michael Greger, physician, New York Times bestselling author, and founder of NutritionFacts.org, about the impact of meat, dairy, and eggs from both industrialized and local sources on human health. They discuss hormones, antibiotics, contaminants, toxins, and disease-causing pathogens commonly found in animal products, as well as how animal flesh, breast milk, and reproductive cells themselves affect health independent of these factors. Episode Highlights:  Why Cow's Milk is Linked to Shorter Lifespan & Infertility  Combat the World's #1 Killer with 1 Simple Swap The Soy Controversy: 20+ Years of Data Demystified 2 Essential Tips for Cancer Survivors Protein & Calcium Choices: Baggage vs Benefits Swap 3% of This for a 20% Longer Life 1 in 5 of These at Grocery Stores Test Positive for Salmonella Ummm What's the Deal with Rotten Egg Farts?! Have a health question? Check out the search engine at https://nutritionfacts.org/ ____ A quick 5-star rating means a ton! ⁠https://podcasts.apple.com/us/podcast/self-helpless/id1251196416⁠ Free goodies like The Quote Buffet + The Docs & Books List: ⁠https://www.selfhelplesspodcast.com/⁠ Ad-free episodes (audio & video) now on ⁠Patreon: https://www.patreon.com/selfhelpless⁠ Your Host, Delanie Fischer:⁠ https://www.delaniefischer.com⁠ ____ Related Episodes: Heal Your Gut, Change Your Life: Insights on Inflammatory Bowel Disease (IBD), Irritable Bowel Syndrome (IBS), Crohn's, Ulcerative Colitis & Everyday Digestive Issues with Dane Johnson: https://www.delaniefischer.com/selfhelplesspodcast/episode/1ac8b40e/heal-your-gut-change-your-life-insights-on-inflammatory-bowel-disease-ibd-irritable-bowel-syndrome-ibs-crohns-ulcerative-colitis-and-everyday-digestive-issues-with-dane-johnson Rethinking Alcohol: Mommy Wine Culture, Daddy Beer Culture, and More with Suzanne Warye: https://www.delaniefischer.com/selfhelplesspodcast/episode/1be0c2c8/rethinking-alcohol-mommy-wine-culture-daddy-beer-culture-and-more-with-suzanne-warye The Shocking Ingredients in Menstrual Products: Toxic Truths, Safe Alternatives, and the Future of Period Care with Arielle Loupos: https://www.delaniefischer.com/selfhelplesspodcast/episode/2bd21fe3/the-shocking-ingredients-in-menstrual-products-toxic-truths-safe-alternatives-and-the-future-of-period-care-with-arielle-loupos Learn more about your ad choices. Visit megaphone.fm/adchoices

Seth takes a closer look at Trump threatening to use a law from 1792 to send the military into an American city, risking war with Europe over his fixation on Greenland and sending oil revenue from Venezuela to a bank account in Qatar.Then, Kenan Thompson talks about releasing his children's book "Unfunny Bunny" and ringing in his 23rd year as a cast member on "Saturday Night Live" before bringing back his author alter ego, Pernice Lafonk, to read an excerpt from his latest book, "The Legacy of Booty."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bonus Episode: Gavin Rossdale the lead vocalist of Bush returns to The Mistress Carrie Podcast to talk about the upcoming 'Land of Milk & Honey' tour, the loss of his Mom, designing the album artwork, his cooking show, parenting, traveling, Rome, and so much more! Episode Notes Check out the custom playlist for this Bonus Episode here! Listen to the Episode #180 featuring Gavin Rossdale from Bush! See Bush at MGM Music Hall at Fenway 4-12-2026 Find Gavin Rossdale online:WebsiteFacebookXInstagramYoutubeFind Bush Online:WebsiteFacebookInstagramXYoutubeEat with Gavin Rossdale  Find Mistress Carrie Online: ⁠Official Website⁠⁠ The Mistress Carrie Backstage Pass onPatreon⁠ ⁠X ⁠⁠Facebook ⁠⁠Instagram⁠ ⁠Threads⁠ ⁠YouTube⁠ ⁠Cameo⁠⁠ Pantheon Podcast Network ⁠Find The Mistress Carrie Podcast online: ⁠Instagram⁠ ⁠Threads⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Buy, Sell, Hold: ICE Detention Centers in KC, MAHA Movement Pushing Whole Milk, Mark's NFL Parlay | 1-16-26See omnystudio.com/listener for privacy information.

Jon opens the show by talking about how whole milk is coming back to schools. Then Kathryn Johnson joins the show in studio.See omnystudio.com/listener for privacy information.

Jon opens the show by talking about how whole milk is coming back to schools. Then Kathryn Johnson joins the show in studio.

Whole milk will soon return to school menus. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

The podcast returns from our holiday break with a deep dive into the Amnesiac! Joined by Jules from the Grim Scenarios community, Milk and Emma discuss the most flexible character in the game. Each week, Grim Scenarios will release a deep dive into a single experimental character featuring Milk, Emma, and a Special Guest from the Blood on the Clocktower community. We'll talk about how to play as; how to bluff as; how to fight against; how to storytell for; select a script for; and build a bag for the featured character. All in our typical Grim Scenarios fashion, mixing humor, insight, and random tangents. Join our community on Discord! https://discord.gg/grimscenarios Check out the Grim Scenarios Twitch Channel! https://twitch.tv/grimscenarios Check out our socials by clicking below! https://linktr.ee/grimscenarios

Milk production is up 4.5% — but somehow, milk is clearing. Something doesn't add up. In this episode of The Milk Check, the team uncovers the shifts reshaping dairy economics in 2026. Ted Jacoby III leads a classic market roundtable with the Jacoby team to unpack what they're seeing as dairy transitions out of the holiday demand season and into early-year reality. Despite 4.5% year-over-year milk production growth, milk is clearing in many regions. Cheese and butter markets are under pressure, but inventories aren't yet burdensome. Protein markets remain tight. And nonfat dry milk is showing surprising strength. So what's going on? In this episode, we cover: Why added processing capacity may be masking where supply is really long How cheese and butter are absorbing milk that would normally back up at the farm Why protein demand is tightening skim solids and whey markets Whether nonfat's recent rally is real or a phantom And which dairy market narratives the team thinks are wrong right now If you're trying to make sense of conflicting signals across milk, fat, protein and powder, this episode delivers the context behind the numbers. Listen now to The Milk Check episode 90: The Market is Lying to Us. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Ted Jacoby III: [00:00:00] Am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Welcome to the Milk Check from TC Jacob and Company, your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. We’re on the new side of the New Year. It is January 12th. we’re gonna have a classic market discussion today. Things have started to settle down from the holidays and I thought it would be a great idea just to share with everybody what we’re seeing in the markets as we’re transitioning from the high-demand season into the low-demand season. We have our usual suspects today. We have my brother Gus who manages our fluid group. We’ve got Josh White, head of our dairy ingredients group. We have Joe Maixner, head of all of our butter sales. Mike Brown, our Vice President of Market Intelligence, and myself. So, we’ll start with milk, Gus. What’s it look like right now? Gus Jacoby: It certainly isn’t tight, but it isn’t really long either. I think the November milk production was up [00:01:00] 4.5% and that typically would be fairly significant in areas where there isn’t a lot of additional processing capacity. One would think it would be very, very long with that kind of growth, but we’re not seeing that. Areas like the upper Midwest, Mideast, those areas are not as long as we thought they would be. I don’t want to act as if it’s tight. That’s not the case. Through the holidays, there was still plenty of milk that was around. But I think here as we climbed out of the New Year holiday and into mid-January, things have gotten fairly what we would say in balance. And that’s a little bit alarming considering that type of milk production growth. Ted Jacoby III: Why do you think that is? Is it just all the new capacity from all the new plants that have been built, or what else is going on? Gus Jacoby: Well, certainly in that western, upper Midwest and Southwest region, upstate New York as well, there’s been a lot of processing capacity that’s been added. So, those areas have been able to soak up that extra milk. I think milks travling a bit but I also think folks have found a little bit more efficient avenues to place the milk after dealing with some length over the past year [00:02:00] or so. But there’s a little bit of a question mark I have in the back of my mind as to how efficient we’ve been able to do so. Typically, when we have this kind of large growth, anything north of 4% is large, and large enough to be concerned about. But nonetheless, the processing capacity is significant. We don’t wanna discount that. But one can certainly wonder why in areas like the Mideast, where you haven’t really added a lot of production capacity here recently, why we aren’t seeing a bit more milk floating around. Ted Jacoby III: You think it’s just domino effect type things? Where, as milk is tighter in New York, so none of that milk is going into the southeast or into Appalachia, therefore it’s gotta be pulled from the Mideast? Gus Jacoby: Ted, that might be a part of it. I think domino effect is certainly going on here. There’s some areas of the country that don’t have enough milk because of that additional capacity we discussed. But having said all that, I think there’s some question marks out there right now as to why it isn’t a bit longer in certain parts of the country. Ted Jacoby III: What about some, I’ll call it non-traditional demand growth, and what I mean by that is things [00:03:00] like ESL or some of the protein drinks? It looks like there have been new brands showing up on the supermarket shelf lately. Gus Jacoby: If you’re alluding to areas like UF milk or high-protein fluid products there is certainly a lot of demand in that Class I, Class II segment of our industry. Add in the fact that you have a lot of demand for fortification solids for cheese plants, skim can seem a little bit tight right now, and there’s some logic behind that, but I don’t think there’s enough ultra filtration capacity right now to satisfy demand. So, if milk is going in that direction, there isn’t enough UF units out there, I think, to fill that void. And I wouldn’t say that’s the reason why we’re tightening up milk supplies by no means. In some parts of the world, yes, that might be the case, but that’s pretty small in the grand scheme of things. Ted Jacoby III: On the fluid side, is skim solids slash dairy protein tighter than the butterfat side? Gus Jacoby: Absolutely it is. Yes. I don’t think there’s any question about that. You’ve got two things driving [00:04:00] that. Too much butterfat requires cheese plants to gather more fortification solids, and the demand for protein right now is through the roof. You’re gonna have it hit from both sides and they’re hitting pretty strong. Ted Jacoby III: Could that extra skim solid slash dairy protein demand be what’s tightening up the milk market? Are we seeing it, for example, in lower cream multiples? Gus Jacoby: There still is plenty of cream around, to answer that question directly. I just don’t think there’s enough UF processing capacity at this moment in time to say that it’s tightening milk by any means. Ted Jacoby III: Could it be cheese plants taking the milk directly off the farm but spinning off a lot more cream? Gus Jacoby: I would say some of that is gonna go on. Yeah. ’cause there’s not enough fortification solids to be had, or at least not at the price the cheese plants are gonna be happy with. Cheese plants, even though they might prefer UF at times, they’ll take different types of skim solids and that certainly will tighten up that skim side of the market. That, combined with the fact that the protein sector is short, certainly you’re gonna have that element in our [00:05:00] market right now. I just think there’s enough milk out there, Ted, and not enough protein, isolation capacity of any sort to be the main reason as to why you’re not as long on milk as you think you should be. Ted Jacoby III: You know, I’ve had a theory going for a little while that all this extra capacity we’ve added, a lot of it is cheese capacity, and I feel like this time around, we’ve just transferred where we’re feeling the length. We’re not necessarily feeling the length in milk like we usually do. Instead, there’s enough processing capacity to get all that milk and to make cheese out of it. And therefore, we’re seeing the length in cheese, and we’re seeing the length in butter. And that’s why those two markets have been under so much pressure lately, whereas the milk market seems to be in balance. We’ve just moved down the supply chain a little bit where the length is manifesting. Does that make sense? Gus Jacoby: A little bit? Yeah. Mike Brown: It Does Make sense. Where you have new plants, they wanna be full. They’re cheese plants. They’re gonna try to fill those plants with milk to the extent they can market product, which is becoming a [00:06:00] concern as we see the CME cheese price continuing to drop. We’re also reaching a point when fat is very high, you can’t afford to fortify cheese vats because your skim solids price is high relative to fat. Right now everything’s kind of low, but powder relative to cheese, is as high as it’s been in quite a while. If you have revenue from waste stream, fortifying with nonfat or skim solids makes a whole lot of sense. But if you’re paying that full price for the casein portion of that skim, it gets closer again now too. It’s a little different situation than it’s been in a while. I don’t think Gus could be any more right about the need for more ultra filtered capacity. I’m just curious where it’s gonna show. Because the demand certainly seems to be there. Ted Jacoby III: If there’s one place where I think maybe we’re underestimating demand, it’s in that ESL protein space. And I agree with Gus, there’s probably not enough capacity to really manifest all of that resting demand or untapped demand, but I bet we’re maximizing that supply chain everywhere we can, especially given what we’re seeing in the whey protein [00:07:00] market right now. And it doesn’t show up in the data really clearly. You’re up four and a half percent in milk. Some of that is, we’re still measuring against weakness and we’re measuring against the bird flu outbreak that was happening a year ago. I just think there’s also some demand there possibly in that space that isn’t really showing up in the data in a way that makes it clear to everybody we’ve got some good demand in a couple of places. Having said that, I also think we’ve got more than enough cheese right now. We’ve got more than enough butter right now. But in both cases, and I’m gonna throw this at Joe I don’t think the inventories, at least what’s showing up in the cold storage data is telling us the inventories are burdensome yet. And that might just be when we are in the calendar, but it could just be we’re finding new places for demand. Joe, what are your thoughts? Joe Maixner: Yeah, inventories are definitely not burdensome right now. We’re coming off of pretty good draw down over the holiday season. Obviously, we’re really early into the inventory build period. But demand overall, coming back from [00:08:00] the holidays here, has been pretty strong out of the gate for the New Year. Everybody’s coming back to the office. They’re seeing these very depressed prices. And there’s been a lot of interest in both spot volume, building up some inventory on some spot buys, as well as some additional contract volume for the remainder of the year. So, going back to your comment on inventories, the one thing we always have to keep in mind with looking at cold storage is that number is all types of butter sitting in warehouse inventories. When it comes to pricing, the only thing that matters is 80% CME eligible bulk. We still have a fair amount of salted bulk, especially the older production, in people’s hands, and that has been showing up in the marketplace. A lot of that’s because there was not a lot of micro fixing for the holiday season. Cream was plentiful. People were making plenty of product outta fresh cream as opposed to reformulating that older butter into the retail pack. I think that there’s not a lot of fresh production being made right now [00:09:00] in the salted variety. We could see a nice little price pop here in the coming months once that older product becomes ineligible on the CME. Ted Jacoby III: It’ll be interesting to watch. It’s funny, I think there’s some interesting similarities, not with the old crop, new crop issue, but just some similarities on the cheese side. There’s an old saying about an anticipatory bull market where people start driving up the price ’cause they’re afraid of not having product tomorrow. This just feels like an anticipatory bear market where the inventory levels in cheese aren’t saying that we’ve got a massive amount of length and oversupply of cheese. But you can’t help but wonder if the reason the price is so low is because there is no one out there, both because they’re looking at their forecasted demand for their product and they’re looking at the forecasted milk supply, there’s just no one out there who has any worry about being able to get the cheese they need tomorrow. And so there’s no reason for them to go out there and buy the cheese today and tie up their capital when they’re pretty confident they’re gonna be able to get it tomorrow, maybe even at a lower price. And I get the feeling that there’s some similarities [00:10:00] in the butter market, too. But let’s switch over to the powder side. We’ve been talking about the strength in the protein market for a while, but lately we’ve been seeing some strength in the nonfat market. Diego, is that real strength is that long-term strength? Have we found a bottom in nonfat, what’s going on there? Diego Carvallo: Ted, it’s a very, very interesting question. It’s something everybody’s discussing and commenting about, right? The nonfat market feels like it’s way tighter, the spot market, than what most people were expecting. Right. And the funny thing is everybody has a different theory on what could be happening. We’re not sure what’s gonna happen in the coming months, but there’s definitely a few theories on why this market could be tight and why we’re seeing this kind of short covering rally that we saw in the past two weeks. There’s theories about more UF capacity in areas like the Midwest, which is creating a premium for that product in that region. There’s also theories of some plants in California [00:11:00] mainly being down during the months of November and October, which could have also created a shortage of product that needed to be delivered. Some point also to Mexico or the domestic market stepping in when prices reach the $1.10 or $1.15s and buying decent volumes. But the fact of the matter is, market is a little bit tighter, way tighter than what most anticipated at this period. At the same time, most people are expecting because of ample availability of milk in regions like California, that the market is gonna have to start building inventories because we are, I don’t know, 15 cents or 20 cents higher per pound than Europe. So we’re definitely not gonna be able to export a lot of product to Asia, to the Middle East, or to even Latin America at these prices. So, yeah, the market is tight, but the medium-term outlook is still that we’re gonna [00:12:00] see plenty of pressure. Ted Jacoby III: Any difference in price right now between skim milk powder and nonfat dry milk? Diego Carvallo: That differential between the two has shrank has been smaller because if you talk to most plants in California, everybody’s running nonfat at full capacity. Their plants are almost all of them at full capacity and nobody’s making skim this time of the year. It’s a throughput matter. They try to make as much nonfat as possible when they have plenty of milk. Ted Jacoby III: Interesting. You’d think if prices were going up in the U.S. but not going up in Europe, it would widen, but it’s actually shrinking. That’s wild. Diego Carvallo: Exactly. Yep. And with the U.S. making a lot of nonfat, all of that is gonna go into NDPSR, there should be pressure. At the same time, this week we have the ONIL tender, which most of the market is expecting a result and following it closely because if Europe doesn’t sell that tender, they’re gonna have more product and more pressure on their product. Ted Jacoby III: Makes sense. [00:13:00] Well, Europe’s had some surplus milk as well. Is it possible this market in the U.S. is popping because some of the European traders want it to pop so they can make sure that they clear the excess European product? Or am I just being a conspiracy theorist? Diego Carvallo: I would probably bet a little bit on that conspiracy theory. It could be. It could be possible, Ted. Who knows. Ted Jacoby III: Got it. All right. Sounds good. Josh, what’s going on in the whey market? We just keep talking about tight. Has anything changed? Josh White: No. It remains pretty tight. I think the whey protein demand seems strong. I will say coming into the year I’ve seen more product trade on the spot market, which is interesting. But the tale or the storyline is that that spot trade is still met with good demand and those prices are all still higher than the first quarter negotiated prices to many of the large users, meaning that there’s still good demand at these high prices, and the consumer hasn’t even seen these high prices yet. So it seems like it’s the same in Europe. First quarter is pretty much locked. Second quarter maybe there’s more vulnerability, but at the moment, I think that the [00:14:00] majority of the market would bet that we remain firm through the second quarter maybe even see some higher prices. I think what’s interesting if you look at the market is on the sweet whey powder side, you’ll have Europeans even comment that the whey market is a little bit firm, but they’re quite a bit lower than our price right now. And if you look at the forward futures prices, we have a classic short market. It’s inverted. It’s significantly inverted. And it’ll be curious to see if we really have that much additional sweet whey powder to either move the prices lower or we get enough demand pushback and reformulation to result in some extra product being available. But at the moment, across most of the whey complex it’s fairly firm, which I think tells the story. I mean, we went through the northern hemisphere’s lower milk production months, albeit we’re reporting really high year-over-year numbers, as you commented, compared to bird flu of a year ago in the West. People have had every incentive to place milk in any utilization other than butter and powder over the last few [00:15:00] months, and the market seems to be doing that. In addition to all of the other little comments, it feels like consumers knew that and really ran their supply chains pretty thin. And coming out of the holiday period, there is some short covering happening. Whether that’s just a derivative, speculative position short covering, physical short covering, it’s happening. In addition to that, when we look at the U.S., you can’t paint with a broad brush. The west seems to be running a lot of powder. The Midwest is not. And so that’s created a little bit of a tight situation here. So when you add the demand in Mexico for nonfat you add Midwestern pipeline filling, it’s enough that our spot market is carrying a really big premium to the rest of the world. We’ll see if that can continue as our daily milk production increases seasonally, both here and in Europe. I think that as that continues, as milk goes up, does that directly translate to butter and powder production going up? I would argue at least on some of these products, we know that the [00:16:00] WPI dryers are full. We know the WPC 80 dryers are full. I suspect that the MPC dryers are full and all of the fluid products going into those Class II products are probably full. So we’ll see if the market can handle the seasonal ramp up in production or not. And arguably, I think that’s what most of us are expecting. We’re expecting that we’ve still got plenty of milk. Then that’s gonna have some price pressure. But I also would comment that if we look back over the past few months, demand has been quite good. Global demand has been quite good. The question is, will it continue to be quite good or did we do a lot of buying in the late third quarter and early fourth quarter to refill the global pipeline? Things like Chinese New Year buying things like Ramadan buying and others, and are we gonna be met with an air pocket in demand as we start this year? Don’t know yet. The protein demand isn’t just in dry proteins or in UF for fortified milk. Mike Brown: It’s in yogurts. It’s in cottage cheese. At the same time, ice cream’s lackluster, sour cream is no better. And so that demand for [00:17:00] protein goes beyond just ingredients. On the whey side, boy, we’re gonna have to see a real shift in whey protein prices, wouldn’t we, Josh? We all know those dynamics can shift, but we’re a long ways from that. Other thing in California has got so much milk, they’re running everything full. If you look at anyone you talked the point made earlier, they can’t make SMP right now.They can’t, they are that full to the tilt. In fact, some of them are putting in production control programs again because they’ve got so much milk. Will milk move around, particularly if you can’t find a home for cheese no matter what the price is? Ted Jacoby III: The fact that California’s already running full and it’s the middle of January, which means we probably have at least a month and a half until they hit the peak of their flush. Mike Brown: Absolutely. Ted Jacoby III: That’s a Little bit concerning to me. Mike Brown: Yep. It, it should be to everyone and their spot prices show it. Cream’s been bad, and even the Midwest Class III spots are weak, but part of that’s because the cheese market’s weak. And that lag in Class III, which isn’t picked up in that weekly CME price until next month at the earliest. There’s signs that we’re seeing some shifts in the three four spread. We keep this up, [00:18:00] Ted, it’s gonna go away. Yeah. That may change where milk ends up. Ted Jacoby III: Yep. Diego Carvallo: I have a quick question, Ted. Where do you expect this extra milk in California to end up, because it seems it’s very early. I’m already hearing a lot of milk dumping in California. It seems like we’re at capacity in California. What’s the natural spill over for that milk? Ted Jacoby III: I’ve got two thoughts, but I wanna ask Gus a question first. Gus, if there’s one place where there might be extra UF capacity, would it be in California? Gus Jacoby: Perhaps, but probably not. Relative to demand. It’s limited pretty much all over the country. Ted Jacoby III: Okay. So what I’m gonna answer, in Diego’s question, first and foremost, we’ve lost a lot of milk in the Northwest. Yes. So I wouldn’t be surprised if it heads north on Interstate 10 and ends up in one of those plants in the state of Washington. That would be my first guess. My second guess would be the reason that I asked that question of Gus is they keep the butterfat in California and make butter out of it. Then they ship the UF milk to a cheese plant in the [00:19:00] southwest to extend the cheese yields there. If I were to guess it would happen in one of those two ways. Mike Brown: Diego, what you’re describing is exactly why they’ve put some production quotas back in California because they know it’s gonna get worse. And it makes perfect sense . To me, it’s gonna end up wherever the landed price is the best. On fat capacity, if California has the room to process fat, it’s gonna be in their best interest to process it. ’cause the people that buy surplus fat, outta California, that’s some of the lowest multiples in the country. Even when markets are tight. They’re not gonna wanna send that fat to Utah, Nebraska, or Washington State, or anywhere else if they can process it locally and store it. ’cause it’ll be just moving less water, it’s gonna be mm-hmm. To their benefit. And to Joe’s point. Butter markets are reasonably sound. I mean, they’re lower, but it doesn’t sound like we’re over big supply yet. But one thing we haven’t talked about much is that I think a lot of this price is gonna depend on if we keep exports strong. And that’s one of the big questions we all have. Are they gonna stay? I mean, certainly I think, Joe, listening to you talk, that’s helped a lot in [00:20:00] butter because we’re moving more than 82 overseas and we’re making more of it. On the cheese side. I’m hearing from some of the big cheddar guys that they’re still exporting cheese and relieved to do that. Prices are of course lower, but to me that’s really key. Particularly for products that aren’t as storable as powder. What are those trade markets gonna be? That may impact, where milk goes. Because even if cheese is a buck 30, if you sell it for 30 under, ’cause you have an oversupply, you’ve lost money. So that’s not something you’re gonna wanna do. Ted Jacoby III: All right. Well if I were to summarize really quickly what we’re seeing out there, I would say on the milk side, milk is clearing, which feels a little bit surprising given that we’re up 4.5%, but it’s probably due to all the extra capacity we have out there. However, on the butterfat side cream is long. Butter is long. And while we may get a new crop, old crop pop, the length probably will never fully go away. It just may be how the butterfat’s being processed and maybe we’ll have a temporary tightness in salted 80%. On the cheese side, we’re making a lot of cheese and we’re building inventories. [00:21:00] Mozzarella is feeling longer than cheddar because you can’t store mozzarella, whereas you can park cheddar in a warehouse if you want to, and that’s probably exactly what’s going on in the beginning of this year. Yes, we’ve got some exports but exports are not greater than they were at this time last year, though they may be at comparable levels, at least right now. But there seems to be a concern that that’s not sustainable like it was last year. On the nonfat side, that’s where we have some surprising tightness and we’re watching that market and we are watching it closely because there seems to be conflicting supply and demand indicators regarding where that tightness is coming from. And so our real big question is how sustainable this current tightness is. And on the whey market, whey market is strong. It’s been strong, it continues to be strong, and we haven’t really seen anything yet to change that narrative. And that in general probably sums up our dairy markets. I’m gonna ask everybody one lightning round question. What is one widely repeated dairy market narrative that you [00:22:00] think is wrong right now? Mike, I’m gonna start with you. Mike Brown: I think if there’s anything that is wrong or uncertain is how quick the response is gonna be to really, really low prices on milk supply. I still think we’re gonna take a while to back down and the folks that have really invested in and figured out the beef market are gonna be strong, but people that haven’t done that are gonna really get pummeled. So I think that’s it. How quick will we respond to the lower milk prices? How quick will market respond? It could be quicker than we think. Ted Jacoby III: You think it’ll be quicker. Mike Brown: I think it could be quicker. And I’m a good economist. I’m not gonna say it will, I’m gonna say it could, but yes, I think it could be a little quicker. Particularly with beef, with cull prices so high, there’s incentive to liquidate herds if you don’t wanna milk cows anymore right now. I’m not talking the 10,000 cow herds. I’m talking the smaller Midwest herds. Ted Jacoby III: You got it. Gus, what about you, one widely repeated dairy market narrative that you think is wrong? Gus Jacoby: I always have contrary perspectives on things. I don’t know what to tell you except, back to what I said originally. [00:23:00] Milk is just simply even with high growth production numbers, it’s not as long as some people might think in areas of the country where we haven’t added too much pricing capacity. All right. Sounds good. Diego, how about you? Diego Carvallo: I would say a lot of people are expecting farmers to be losing money at this level, and I think that’s wrong. Ted Jacoby III: They’re still making money. Diego Carvallo: Or maybe breaking even. Ted Jacoby III: All right. I like that one. Joe, how about you? Joe Maixner: I’m gonna buck Diego’s thoughts. I’m gonna go off a nonfat trend. I think that the nonfat market’s gonna continue to trend higher this year as opposed to fall back off. Ted Jacoby III: That’s a good one. That’s a good one. I will struggle with that one, but more power to you. Josh, how about you? Josh White: “This time’s different.” I don’t think this time’s any different than the prior times. I think it’s all perspective. Prices are gonna do what prices do to demand eventually. I realize that we have nuance to our markets, particularly with whey proteins, GLP-1 inspired demand, things like that. But I don’t know that I’m a subscriber to “this time’s different.” Ted Jacoby III: All right. Well, I’ll go ahead and venture mine out there, and I’m gonna have fun with it because I’m gonna [00:24:00] take the exact opposite side of the aisle from Mike and Gus, and I’m gonna say, I actually think this particular drop in prices is gonna last longer than the traditional six months. Usually you see it takes about six months for a market to bottom out and some of dairy farmer habits to change and see the market going back up. But I’m actually on the side of Diego. I think dairy farmers at this price are even still making money because they’re getting so much money from breeding to beef and in some cases from selling their manure. And as a result, their balance sheets will remain healthy. And they’re not gonna be under pressure to exit and sell their cows. I also believe that high beef prices have the inverse effect of what you would expect. And they don’t mean people will sell more cows. It actually means they’ll sell less because dairy farming’s a way of life. And so they’re gonna sell fewer cows to stay cash flow positive rather than more. And so I actually think that this one’s gonna take a lot longer than six months to adjust, but I think what’s really healthy is the fact that we have a diversity of opinions here, which means nobody really knows what’s gonna happen next. Alright guys, I thought [00:25:00] this was a great discussion. And, as it always is in the dairy industry, may we live in interesting times and this one’s not gonna be any different, is it? So thanks everybody for listening in. Great discussion today. Guys, thanks for joining us. Mike Brown: Thank you. Josh White: Thank you guys.

He then showed a video of "delusional" Trump signing the bipartisan Whole Milk for Healthy Kids Act -- which allows schools nationwide to sell whole and 2 percent milk, reversing Obama-era rules that limited sales to fat-free and low-fat milk. It's actually a legal definition -- whole milk -- and it's whole with a 'w' for those of you that have a problem," the Republican leader explained during the now-viral clip. Noting that Trump had appeared to fall asleep as his staffers waxed on the merits of milk, Kimmel added, "So then after a nice glass of warm milk that was on his desk for five days, it was time for a little nap."Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today on the Jimmy Barrett Show:Did you drink milk as a kid?

SPONSOR: - BEAM — How much would you pay for a truly great night of sleep? With Beam’s cyber price, it’s just $1.08 per night. Beam is an American company, founded by people who actually believe in hard work, clean products, and personal responsibility. Dream is packed with ingredients your body actually needs to sleep: Reishi, Magnesium, L-Theanine, Apigenin, and yes—even Melatonin—but dosed intelligently, not like the drugstore garbage that knocks you out and leaves you groggy. Go to https://www.shopbeam.com/RICK , use code RICK, and get up to 50% off during Beam’s Cyber Sale. You can grab Dream for just $32.50—But here’s the catch—Dream is only available at thisprice until it sells out. How much would you pay for a truly great night of sleep? With Beam’s cyber price, it’s just $1.08 per night.See omnystudio.com/listener for privacy information.

  Ep 242 | This week on Discover Ag, Natalie and Tara unpack a major policy shift in regenerative agriculture, a heartwarming (and delicious) NFL story, and the wildest winter sport you've probably seen but never knew the name of. From Secretary Brooke Rollins' $700 million regenerative ag pilot program to Buffalo Bills quarterback Josh Allen gifting his offensive line quarters of premium Wagyu beef, this episode covers the intersection of agriculture, policy, and pop culture in the most entertaining way possible. But that's not all! The hosts dive into skijoring's new professional circuit (yes, horses pulling skiers through obstacle courses is now a legit sport with a $250K prize pool), celebrate whole milk's long-awaited return to school cafeterias, and explore the fascinating world of pearl farming after a viral video blew their minds. Plus, they share behind-the-scenes stories from their Discover on the Road oyster episode and why they're now oyster snobs for life. It's policy, sports, luxury gems, and dairy wins all in one action-packed episode. What We Discovered This Week

As soon as Myles Garrett set the single season sack record the haters came out. As always, the haters are wrong, wediscuss the how and why of it as well as the firing of Kevin Stefanski and where we hope he does not end up. Cleveland has a new seasonal homeless shelter and surprise, weed sales are good in the Buckeye state. Box has become a gummy vitamin guy as he continues to work on his health. Tee catches you up on the holidays. Then we head to Reddit for the week's AITA and wrap it up with our entertainment suggestionsfrom the last few weeks. Thanks for getting down with the get down, see you next time.Happy New Year, Team SKiMTatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon  PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #DiamondsFromSierraLeone #Remix#KanyeWest #JayZ #LateRegistration #MylesGarrett #SingleSeasonSackRecord #ClevelandBrowns#NFL #GummyVitamins #Health #Holidays #Family #Reddit #AITA #Plurb1us #StrangerThingsFinale #Eternity #Code3 #TheGentlemen #OhWhatFun #SomethingFromTiffanys#YourChristmasOrMine #YourChristmasOrMine2 #WakeUpDeadMan #KnivesOut #FilmClub#MurderontheOrientExpress #DeathontheNile #MetrodPrime4 #BallXPit #RainbowSix #NKJemisin#TheFifthSeason #TheObeliskGate #ThePassenger #TheCopenhagenTest #JustFriends #JingleAlltheWay#Shrek #ThePortalDoor #FixerUpper #WarZoneAlternative Title – Carved By Gummy Artisans LinksBengals' Zac Taylor upset about delay after Myles Garrett set NFL sack recordFirst Seasonal Homeless Shelter in Years Opens in Downtown ClevelandOhio's recreational marijuana sales topped $836 million in 2025RedditAITA for leaving my Mom at the airport with no ticket and no plan?AITA for not making my daughter switch back a gifted Labubu with her younger cousin after her uncle found out the one my daughter gained in the swap is rare with a high resale value?

President Trump delivers remarks from the White House surrounding the signing of the Whole Milk for Healthy Kids Act, framing the legislation as a major win for American farmers, schoolchildren, and parental choice. The event centers on restoring whole and reduced-fat milk to school lunch programs, reversing prior nutrition policies, and aligning federal food standards with updated dietary guidelines emphasizing real food. Trump, joined by cabinet officials, lawmakers, medical professionals, and dairy farmers, highlights the health benefits of whole milk, its role in child development, and the economic impact on rural communities. Beyond the bill signing, Trump addresses executive actions on critical minerals and semiconductor supply chains, outlining new tariff structures and national security considerations. He also responds to questions on Iran, Venezuela, Greenland, NATO, tariffs, inflation, manufacturing growth, and U.S. trade leverage, emphasizing economic resurgence, energy policy, and geopolitical positioning. The briefing concludes with media Q&A touching on global security, sanctions, and industrial expansion.

What happens when life changes your body, your identity, and your sense of safety overnight?In this powerful conversation, I'm joined by John Kippen: Entrepreneur, professional magician, speaker, and resilience coach, who shares his extraordinary journey of self-acceptance after adversity.After surviving brain tumor surgery that left him with permanent facial paralysis, John spent over a decade in hiding. What ultimately brought him back wasn't “fixing” himself—but reclaiming joy, breath, creativity, and the courage to live his own dream.In this episode, we explore:How self-acceptance becomes a nervous-system practice—not a mindset shiftWhy doing what you love is often the most healing thing you can doHow breath anchors safety when life feels overwhelmingWhat it means to stop waiting to be “whole” before livingWhy adversity can become an unexpected initiation into purposeThe power of daily presence, compassion, and creative expressionJohn also shares incredible moments from performing magic for Alex Trebek to being featured in a documentary with Jamie Lee Curtis, and how those experiences reinforced a deeper truth:Being different isn't something to overcome. It's something to honor.This conversation is a reminder that healing doesn't mean returning to who you were.Sometimes, it means finally becoming who you are.Connect with John:https://kippencoaching.comConnect with Kelly:⁠⁠drkellykessler.com⁠⁠Free Guide: Sacred Boundaries: ⁠⁠http://drkellykessler.com/sacredboundaries⁠Self-Respect Reset is a guided, body-based experience for women who struggle to set boundaries—not because they don't know what they need, but because it hasn't felt safe to honor it.Inside, you'll learn how to rebuild inner safety, strengthen self-trust, and create boundaries that actually protect your peace—without guilt, over-explaining, or self-abandonment.

1-15 Adam and Jordana 10a hour

In a change long sought by the dairy industry, President Trump is bringing whole milk back to school food programs. The AP's Jennifer King reports.

Talk with caller Reggie in Saudi College football talk Rockets & Texans talk

In this episode the guys discuss all the "AOTW" from 2025. MattyBizz is an international sensation. LORDDREW might be a mutant.  Follow Us On Instagram:https://www.instagram.com/caskandcrow 

Do you offer milk as a beverage to guests? Is milk just for kids? An Ozzy Osbourne biopic is in the works. We make a list of the biopics we're surprised they haven't made yet. Pepper has some questions about scammers. We have some concerns about phone number harvesting. We chat about the movie theater that decided to restart a movie for some late customers. Some other movie theater horror stories.

Chris and Jim share their thoughts about the musician they have seen and recorded well over 100 times through the years, Bobby Weir. Bobby Weir 1947-2026, Grateful Dead Co-Founder, Guitarist, Songwriter, Singer, Collaborated with Jerry Garcia, Phil Lesh, Rob Wasserman, Willie Nelson, Wilco, Steve Earle, John Prine, Wynonna Judd, Emmylou Harris, Rambling Jack, Johnnie Johnson, and Bruce Hornsby. Weir helped to create the San Francisco sound of the 1960's, bringing a Western Music influence to the Grateful Dead with his covers of Merle Haggard, Johnny Cash, Kris Kristofferson, and Marty Robbins songs. He creates a unique approach to the guitar, writes some great songs, and becomes the front man for the weirdest band in town. Grab your pink guitars and short short shorts while Chris and Jim talk all things Bob, explain the "More Fun than a Frog in a Glass of Milk" view of life and tell you how to find the best parking lot grilled cheese. Thanks for the ride Bob, it was mighty big fun.

From lame fitness food, Medal of Honor shenanigans, borrowed valor, to real police chases, seized drug money, stalkers, and the darkest hypotheticals imaginable — this episode goes places YouTube would rather you didn't.EVERYTHING TASTES BETTER with Firecracker Farms HOT SALThttps://firecracker.farm and use code: MILK to save 10% and treat yourself to flavor Highly Recommend you try out the best fitting t shirts available at True ClassicUpgrade your wardrobe and save on @trueclassic at https://trueclassic.com/PIE #trueclassicpod Let's level up your nicotine routine with Lucy. Go to Lucy.co/PIE and use promo code (PIE) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind.

Today, I'm joined by Ben Katz—better known online as Mr. Mass Spec —an academic analytical chemist from UC Irvine whose mission is to uncover what's really in our everyday foods, drinks, and products. Ben reverse engineers everything from Taco Bell meat to Doritos, and sometimes even entire industries, using cutting-edge mass spectrometry. His curiosity and expertise have made him a go-to source for those wanting to know what's hiding behind vague ingredient labels and "natural flavors."   Episode Timestamps: Welcome and podcast introduction ... 00:00:00 What is mass spectrometry? ... 00:05:00 Viral "what's in it?" projects and public interest ... 00:07:27 Synthetic vs. plant-derived nicotine and toxins in plant extracts ... 00:09:53 Food label transparency and loopholes (natural flavors, FEMA, GRAS) ... 00:20:11 Sweeteners & artificial additives: sucralose, stevia, cost motivations ... 00:23:07 Ultra pasteurization of milk and added flavors ... 00:29:48 Chocolate, caffeine content, and labeling challenges ... 00:33:12 Industrial food processes, GMOs, and food security insights ... 00:38:36 Microplastics: occurrence, regulation, and PEG in food ... 00:50:15 Supplements under development for microplastic removal ... 00:58:43 Adulteration in olive oil, maple syrup, and honey ... 01:04:08 Hidden sweeteners, and processed food pitfalls ... 01:10:14 Avoid artificial sweeteners, problematic plastics, and hidden flavors ... 01:14:36   Our Amazing Sponsors: Manukora Honey - rich, creamy Manuka honey packed with powerful bioactives, all in just one heaped teaspoon a day. Go to MANUKORA.com/NAT to save up to 31% plus $25 in free gifts with the Starter Kit.   Magnesium Breakthrough - uses seven absorbable forms of magnesium to support deeper sleep, calmer nerves, and real recovery. Get up to 35% off at bioptimizers.com/bionat with code BIONAT.   Nature's Marvels Bioregulators - provide gentle, organ-specific support — and the Liver Bioregulator is a favorite this season for supporting detox pathways and metabolic flow. Head to profound-health.com and use code NAT15 for 15% off your first order.   Nat's Links:  YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

In this laugh-out-loud segment of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray dive headfirst into the wild world of music news—and things get hilariously off the rails. From Bush announcing their “Land of Milk and Honey” spring tour to Candlebox coming out of retirement (again), the crew debates band names, websites, and why some groups just can't stay gone.Krystina drops the big news about Bush hitting Irving with Mammoth WVH and James and the Cold Gun, sparking a side-splitting conversation about whether having a website is the ultimate ticket to fame. KT's deadpan delivery on “I'll email their management” and the gang's obsession with booking “James” (or maybe just the Cold Gun) will have you in stitches.

Send us a textThis week Danielle and Jon review their goals they set for themselves and their herds for 2025.  Did they exceed them or did Jon still leave Diet Coke cans laying around everywhere?  After they review their successes they set a new standard for their goats and themselves for 2026!  Are their goals attainable or are they as horribly made as Jon's hot ham salad sandwiches?  Listen in and find out!We have merch!Leave a review!!!Savannah Cats for sale nearbyIwanna Savannah the #1 Savannah cat breeder in the USA offering Savanah kittens for sale

The Big Show is back - well, kind of. Join Keyzie & Pugs for chat about banana milk, workplace bullying and car repairs. We'll be back on the 16th of January, 2026 LIVE at Brew Co in the Mount! Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotify See omnystudio.com/listener for privacy information.

Jordan Jensen jokes about the milk cereal paradox in her Netflix special, "Take Me With You".

As we prepare for 2026, we encourage you to let go of outdated practices and embrace new opportunities for growth and community support. https://ibclcinca.substack.com/about - Join Evolve Lactation Proshttp://www.thefirst100hours.com - Book & Free GuideI thought I would start off the year with an episode building on one of Evolve Lactation's 3 Pillars: Physiologically-Grounded Practice. But don't worry: there's also some Sustainable Ethics in here!In fact, this episode is part of the 3rd Pillar as well. Putting this information out is part of Public Health Integration. We've kept these kinds of presentations behind the closed doors of lactation consultant training for too long.We lament how new parents aren't being educated about lactation, but then we paywall the best information? How does this make sense?If we are committed to making sure that everyone understands how breastfeeding works and the science of human lactation, we've got to break down the paywalls, open the gates wide, talk to the masses the way we talk amongst ourselves.Let's get into it.This is an exploration of milk production in breastfeeding. I emphasize the importance of understanding the process of milk production rather than just focusing on the concept of milk supply. This understanding is essential for mothers and care providers alike to support successful breastfeeding journeys.Section 1: The Process of Milk ProductionLet's clarify a common misconception: milk supply is not a finite resource. Instead, it is a dynamic process that can be influenced and manipulated. This perspective is vital for mothers who may feel overwhelmed by the pressures of breastfeeding.Understanding that in most cases, milk production can be supported and maintained through various techniques, rather than relying solely on tools or devices, empowers them to take control of their breastfeeding experience.Section 2: Techniques Over ToolsThe podcast highlights the distinction between using techniques and relying on tools to support milk production. Knowledge about the lactation process is key to helping mothers meet their breastfeeding goals.For example, care providers can and should foster conversations with mothers about their unique situations and challenges, rather than pushing generic solutions or products.This personalized approach ensures that mothers receive the most relevant information to help them succeed in their breastfeeding journeys.Section 3: Ethical Considerations in Lactation ProductsAs many mothers are marketed a plethora of products that claim to enhance breastfeeding, care providers must approach recommendations with a mindset of scarcity.This means prioritizing evidence-based practices and only suggesting tools when a clear need has been established.By advocating for a critical evaluation of marketing claims and ensuring that mothers are not pressured into using unnecessary products, we can all do a better job supporting breastfeeding.Section 4: The Role of Lactation ConsultantsAs lactation consultants, it is essential to provide evidence-based information, critique the effectiveness of devices, and understand the physiology of lactation.It is not enough to be knowledgeable about products; lactation consultants must also be aware of how these products interact with the natural breastfeeding process.This responsibility includes avoiding biases and potential conflicts of interest when engaging with product companies, ensuring that the well-being of mothers and babies remains the priority.Section 5: Supporting New Mothers & Parents in Their JourneyMany mothers come with a wealth of information they have gathered from various sources, and it is the role of lactation consultants to support and guide them. By validating mothers' commitment to do the best for their baby and providing tailored advice on infant feeding, lactation consultants, educators, and counselors can help mothers navigate their unique challenges and enhance their milk production through informed techniques.In summary, understanding milk production as a process rather than a fixed supply is crucial. By focusing on techniques that support milk production, approaching lactation ethically, and providing personalized support, we can empower mothers to achieve their breastfeeding goals. Remember, every mother's journey is unique, and we must all strive to provide compassionate and evidence-based guidance.Chapters00:00 Understanding Milk Production04:21 Ethics in Lactation Products09:19 Bias and Assumptions in Lactation Care17:52 The Science of Lactation35:24 Managing Milk Production53:49 Simplifying Breastfeeding PracticesEvolve Lactation Pros is building a space where practitioners can admit uncertainty, examine their assumptions, make mistakes, and grow - together.You're invited. You belong here.What we build together is going to change the field.What you will gain and how you will grow is going to change your practice and your career trajectory.You are so welcome to join us at https://ibclcinca.substack.com/.Follow, Rate, and Review the Evolve Lactation Podcast right here!Thanks for listening and sharing!You can get the book Evolving the Modern Breastfeeding Experience: Holistic Lactation Care in the First 100 Hours now at this link! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit ibclcinca.substack.com/subscribe

Can u travel before Shabbat!?Famous story from krakow !Can we get married on Shabbat!?What's more חשוב milk or meat!?

Today we talk about the time Milk from Legends of Chamberlain Heights said, “Where you going Hemmy?” in EVERY episode as we celebrate BCA's birthday. JOIN THE OFFICIAL MTTA DISCORD SERVER: https://discord.gg/NGXRXNDg4m BUY OUR MERCH: https://merch-throughout-the-ages.creator-spring.com SUBSCRIBE TO THE PATREON: https://www.patreon.com/MemesThroughouttheages WATCH BCA's NEW VIDEO: https://youtu.be/zth65g1lLNE?si=NOBs-0BgLAj_L1vJ

In this week's Short Suck, we head back to the 1930s, when milk wasn't just one of many beverages  - it was survival, income, and power. As the Great Depression crushed farmers, workers, and cities alike, a perishable staple sparked riots, bombings, deadly shootings, and even Mafia involvement across the Midwest. This is the forgotten history of the Milk Wars,  when America went to war... over cow juice.For Merch and everything else Bad Magic related, head to: https://www.badmagicproductions.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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Send us a textHow agricultural practices influence the nutrient density of foods, particularly meat, and the importance of hidden compounds beyond standard nutrition labels.TOPICS DISCUSSED:Nutrient density profiling: Labs analyze thousands of compounds beyond macros and vitamins; this “dark matter” includes phytonutrients that may support health despite not being essential.Phytonutrients in foods: Plant secondary metabolites like polyphenols act as antioxidants and influence pathways like mTOR; animals convert plant compounds into bioactives humans access via meat.Red meat definition: Refers to meats high in myoglobin, including beef and lamb; most meats are red in wild forms, but human intervention affects color and classification.Ruminant animals: Animals like cows that have multi-chambered stomachs to digest plants; this metabolism differs from non-ruminants (e.g. chickens), affecting nutrient profiles in their meat.Grass-fed vs. grain-fed beef: Grass-fed has higher omega-3 fats and phytonutrients from diverse plants; studies show it improves human omega-6:3 ratios and biomarkers from grass-fed, pastured-raised animals.Farming practices & variations: Plant diversity boosts beef nutrients.Upcoming research: Long-term trials on effects of pasture-raised foods on human health; interactive dashboards for farmers to profile nutrients and inform policy.ABOUT THE GUEST: Stephan Van Vliet, PhD is an Assistant Professor in the Department of Nutrition, Dietetics, and Food Sciences at Utah State University, where he directs the Center for Human Nutrition Studies, focusing on linking food production systems to nutrient profiles and conducting clinical trials on health impacts.Support the showAffiliates: Lumen device to optimize your metabolism for weight loss or athletic performance. MINDMATTER gets you 15% off. AquaTru: Water filtration devices that remove microplastics, metals, bacteria, and more from your drinking water. Through link, $100 off AquaTru Carafe, Classic & Under Sink Units; $300 off Freestanding models. Seed Oil Scout: Find restaurants with seed oil-free options, scan food products to see what they're hiding, with this easy-to-use mobile app. KetoCitra—Ketone body BHB + electrolytes formulated for kidney health. Use code MIND20 for 20% off any subscription (cancel anytime) For all the ways you can support my efforts

A tyrant schemes, two women defy—and the future shifts. Our story begins in a tense, oppressive Egypt, where fear is weaponized into policy, and cruelty becomes law. Amid this darkness, the narrative turns to Shifra and Puah—midwives who reject the king's decree to kill, choosing instead to nurture life. Rashi identifies them as Yocheved and Miriam, yet the Torah preserves their action-based names: the Swaddler and the Crooner. This naming choice offers profound insight: true greatness often unfolds quietly, through care, patience, and acts of courage in the smallest, most private spaces.From this intimate moment, we pull back to explore a deeper question: why would the Torah immortalize names tied to seemingly humble tasks? The answer invites us to reconsider the very nature of scale—nothing is inherently small or large; it is intention that grants significance. Take money as an example. It has the power to distort character, but when earned with integrity, shared generously, and used to stabilize lives, it becomes a tool for devotion and purpose. Instead of dismissing money as “dirty,” we can reframe the conversation around integrity, alignment, and responsible stewardship.Next, we turn to the sanctity of the home. Intimacy, too, can be reduced to spectacle or elevated into covenant. Our tradition envisions parents as partners with God—an idea that transforms daily acts of love into sacred work. Through respect, timing, and mutual care, desire becomes a vessel for meaning rather than an escape into self. Rambam provides a guide: align life's rhythms—food, sleep, music, work, and rest—with clarity and wisdom. This isn't about shrinking life to a checklist but enlarging every action with purpose. Swaddling a child, signing a contract, or even taking out the trash can become steps toward a life that is coherent, ethical, and fully awake.Shifra and Puah's quiet defiance offers us a timeless blueprint for courage: elevate the ordinary, protect the vulnerable, and weave purpose into every moment. If their story resonates with you, follow the show, share it with someone who carries quiet responsibilities, and leave a review to help others discover these conversations.Support the showJoin The Motivation Congregation WhatsApp community for daily motivational Torah content!------------------Check out our other Torah Podcasts and content! SUBSCRIBE to The Motivation Congregation Podcast for daily motivational Mussar! Listen on Spotify or 24six! Find all Torah talks and listen to featured episodes on our website, themotivationcongregation.org Questions or Comments? Please email me @ michaelbrooke97@gmail.com

Welcome to the Grace in Focus podcast. Today, Bob Wilkin and David Renfro will continue to lead us through a verbal commentary of 1 Peter. How much do you love and long for God's word? Are you growing in the Lord? Do you have time for Him? Are you set apart for Him? Have you

Darren Fletcher, the new Manchester United interim manager, is the latest former player to suckle on the teat of Sir Alex Ferguson. There's nothing like tradition; they are Manchester United after all.Today, Marcus, Pete and David honour that. Plus, Liam Rosenior solidifies his position as 'a proud BlueCo man' and things get so bad at West Ham that Marcus, sincerely, suggests bringing back Big Sam...Find us on Bluesky, X, Instagram, TikTok and YouTube, and email us here: show@footballramble.com.Get 15% off our annual Patreon membership! Sign up for ad-free shows right here: https://www.patreon.com/footballramble.***Please take the time to rate us on your podcast app. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

We start with a male vibrator that suction-mounts to the shower wall, includes orgasm mode, milk mode, and somehow comes with a free whip—and it only gets weirder from there.EVERYTHING is better with HOT SALT, get yours at https://firecracker.farm and use code MILK to save 10% For a limited time, our listeners get $10 off at BRUNT when you use code [PIE] at checkout. Just head to BRUNT workwear dot com, use the code [PIE], and you're good to go. And after you order, they'll ask where you heard about BRUNT—do us a favor and tell them it was from this show.Head to TurtleBeach.com and use code PIE for 10% off your entire order. That's 10% off your order at turtle beach dot com with promo code PIE. After you purchase, they'll ask you where you heard about them. PLEASE support our show and tell them we sent you. Get the ultimate immersive gaming experience with Turtle Beach today—new year, new gear.

In this episode of The Hi Felicia Podcast, I sit down with Tirza Jova, founder and CEO of Milk by Mom, a Phoenix-based company revolutionizing the breastfeeding experience for modern mothers. Tirza shares her deeply personal journey from corporate life to entrepreneurship after facing the real challenges of pumping, storing, and traveling with breast milk as a working mom. What began as a personal solution led her to discover freeze-drying, a clinically proven method that preserves breast milk's nutrients and antibodies while making it shelf-stable for up to three years. We dive into motherhood, innovation, and intentional business-building, exploring how one mom's need turned into a nationwide solution that offers freedom, flexibility, and peace of mind to breastfeeding parents everywhere. In this episode, we discuss: Tirza's founding story and the moment that changed everything What freeze-drying breast milk really is and why it matters Common misconceptions and safety concerns around the process How Milk by Mom supports working, traveling, and overwhelmed parents The mindset shifts required to build a mission-driven business without burning out How conversations around breastfeeding support need to evolve culturally and in the workplace A powerful message for moms navigating pressure, judgment, and choice This conversation is equal parts inspiring and practical, offering insight for mothers, founders, and anyone building a business rooted in real-life impact. Connect with Tirza: Instagram: https://instagram.com/milkbymom Follow the podcast: Instagram: https://instagram.com/thehifeliciapodcast If you loved this episode, please take a moment to rate and review The Hi Felicia Podcast. Your reviews help more people find these conversations and support the incredible guests who share their stories here.⭐️⭐️⭐️⭐️⭐️

Owen's salty sailor mouth is beginning to be a problem and I'm wondering if I should give EMDR another go. Daniel is anxious but he doesn't want to get into it. We take your calls and I recount the recent Peter saga. Plus our annual Elf Dinner! Plus we did a round of JMOE, HGFY and Podcast Pals Product Picks. Get yourself some new ARIYNBF merch here: https://alison-rosen-shop.fourthwall.com/ Subscribe to my Substack: http://alisonrosen.substack.com Podcast Palz Product Picks: https://www.amazon.com/shop/alisonrosen/list/2CS1QRYTRP6ER?ref_=cm_sw_r_cp_ud_aipsflist_aipsfalisonrosen_0K0AJFYP84PF1Z61QW2H Products I Use/Recommend/Love: http://amazon.com/shop/alisonrosen Check us out on Patreon: http://patreon.com/alisonrosen   Buy Alison's Fifth Anniversary Edition Book (with new material): Tropical Attire Encouraged (and Other Phrases That Scare Me) https://amzn.to/2JuOqcd You probably need to buy the HGFY ringtone! https://www.alisonrosen.com/store/ Try Amazon Prime Free 30 Day Trial

Comedians Dave Anthony and Gareth Reynolds examine explor the Milk Strike! SOURCES TOUR DATES OFFICIAL MERCH