white liquid produced by the mammary glands of mammals
POPULARITY
Categories
Lorenzo Fiori reports that climate change is threatening Italian food production, particularly cheese, due to drought and heat waves in the south, especially the Puglia region, where stressed cows are reducing milk production and impacting specialty cheeses like mozzarella and burrata. Milk cannot be shipped from the north because local water and hay are essential to the unique flavor of southern cheese. Fiori emphasizes that Italian food is a famous brand precisely because it belongs to its territory, criticizing pre-prepared sauces found in Brussels as inauthentic carbonara, which must be made fresh. In Milan, Christmas preparations are underway, with shop windows decorated festively and street lights scheduled to be switched on December 7th. 1947
SHOW 11-21-25 CBS EYE ON THE WORLD WITH JOHN BATCHELOR THE SHOW BEGINS IN THE DOUBTS ABOUT UKRAINE FIRST HOUR 9-915 HEADLINE: Las Vegas Shifts Focus with Formula 1 and Lower-End Tourism; California Politics Hit by Indictments GUEST: Jeff Bliss Jeff Bliss reports that the Formula 1 race on the Las Vegas city circuit is attracting major spectacle and high-end tourism, though the city is also attempting recovery by catering to lower-income demographics, evidenced by positive activity at the Excalibur Casino, while facing major competition from a new Indian casino near Bakersfield, California, operated by the Tahone tribe and twice the size of Caesars Palace. In California, Governor Gavin Newsom's former chief of staff, Dana Williamson, and four others were indicted on 23 counts of fraud. Additionally, an investigation into the Palisades fire revealed that state workers ordered the LA Fire Department to back off a previously burned area that rekindled, allegedly to protect endangered plants. 915-930 HEADLINE: Industrial Policy and Tariffs Lack Coherence; Removal of Food Tariffs Implies Inflationary EffectGUEST: Veronique De Rugy Veronique De Rugy discusses US industrial policy, noting the trade deficit has increased despite tariffs, and the administration's decision to remove tariffs on food items—goods not produced domestically—is seen as an implicit admission that tariffs contribute to the "affordability crisis" because tariffs are a tax primarily borne by American consumers. The goals behind tariffs have shifted from fighting China to raising revenue, and the largest tariff exemption is for computer parts, indicating an understanding that tariffs could contradict other goals like energy abundance. De Rugyargues that US economic power stems from innovation and a willingness to invest, making industrial policy involving tariffs and seeking foreign investment largely unnecessary and potentially harmful. 930-945 HEADLINE: Mixed US Economic Signals: Strong GDP Contrasts Low Consumer Sentiment; AI Adoption Increases GUEST: Gene Marks Gene Marks discusses the US economy, noting that third-quarter GDP growth is estimated near 4%, contrasting sharply with record-low consumer sentiment in a "tale of two economies" where salaried workers receiving pay raises of 5–7% are outpacing 3% inflation and continuing to spend, while hourly workers struggle. Despite job growth in construction, leading indicators like the architectural billings index show contraction for 11 months. In technology, 88% of major companies are adopting artificial intelligence, though scaling remains limited, with AI already replacing low-level programmers and enhancing customer service. Agentic AI, capable of performing complex tasks, is predicted to impact fields like accounting and marketing by 2027–2028. However, Marks argues that most current major corporate layoffs stem from typical corporate bloat and mismanagement rather than AI, at least not yet. 945-10 SECOND HOUR 10-1015 HEADLINE: Lancaster County Economy Booms Despite Low Consumer Confidence; Local Entrepreneurs ThriveGUEST: Jim McTague Jim McTague reports that the economy in Lancaster County, Pennsylvania, is strong, suggesting it mirrors the greater US economy despite reports of low consumer confidence, observing robust traffic at tourist destinations like Kitchen Kettle Village, a shopping locale established in 1954, with spending largely supported by well-off boomers. Local entrepreneurs are experiencing great success—a dealer selling eclectic electric lamps in Park City Mall is already earning $4,500 per week at the start of the holiday season, and high volume at Costco, where the Amish are major buyers, further indicates available disposable income. McTague concludes that the real economy on Main Street is strong and likely headed for a blockbuster Christmas season. 1015-1030 HEADLINE: Climate Change Threatens Iconic Italian Cheeses; Southern Drought Reduces Milk Production Quality GUEST: Lorenzo Fiori Lorenzo Fiori reports that climate change is threatening Italian food production, particularly cheese, due to drought and heat waves in the south, especially the Puglia region, where stressed cows are reducing milk production and impacting specialty cheeses like mozzarella and burrata. Milk cannot be shipped from the north because local water and hay are essential to the unique flavor of southern cheese. Fiori emphasizes that Italian food is a famous brand precisely because it belongs to its territory, criticizing pre-prepared sauces found in Brussels as inauthentic carbonara, which must be made fresh. In Milan, Christmas preparations are underway, with shop windows decorated festively and street lights scheduled to be switched on December 7th. 1030-1045 HEADLINE: Private Space Advances (Blue Origin, Rocket Lab) Challenge NASA SLS, EU Space Law CriticizedGUEST: Bob Zimmerman Bob Zimmerman reports that Blue Origin's New Glenn orbital rocket successfully completed its second launch, including landing the first stage and demonstrating reuse capability comparable to Falcon 9. New Glenn, larger than Falcon 9, is scheduled for upgrades with more powerful BE4 and BE3U engines, making it nearly comparable to NASA's costly and expendable SLS rocket. Rocket Lab set a new annual launch record with 15 successful orbital launches, surpassing Russia's frequency, and has conducted suborbital HASTE launches for military testing. India is upgrading its largest LVM rocket's upper stage for multiple restarts, essential for its space station and crewed missions. The US State Department opposes a proposed European Union space law seeking to impose EU regulations on companies from other nations, potentially discrediting the EU if passed. Finally, NASA has hired startup Catalyst to attempt a daring robotic rescue of the decaying Swift telescope. 1045-1100 THIRD HOUR 1100-1115 HEADLINE: McFaul: Autocrats Are on the Rise; US Must Unite Allies and Attract Global Talent to CompeteGUEST: Michael McFaul Michael McFaul's book Autocrats Versus Democrats argues that Putinism is driven by anti-Western ideology, making Putin a risk-taker, and McFaul believes the US erred by lacking a robust response and failing to provide arms after the 2014 Crimea invasion, stressing that helping Ukraine win is essential to inspire Russian democrats. He asserts that the appeal of autocracy is growing globally and advises that the US must align democracies against autocrats while advocating for human rights, citing the need to support imprisoned publisher Jimmy Lai. Long-term strategy requires the US and its allies to unite, as they are collectively stronger economically and militarily than autocracies, and McFaulstrongly recommends attracting international talent by reversing restrictive immigration policies, calling it a great strength the US is currently losing. 1115-1130 1130-1145 1145-1200 FOURTH HOUR 12-1215 HEADLINE: US-Saudi Nuclear Deal Raises Proliferation Concerns; Military Micro-Reactors Retreat from Front Lines GUEST: Henry Sokolski Henry Sokolski states that Saudi Crown Prince MBS's goal is to obtain a bomb option, and while the new US-Saudi agreement does not include assistance with nuclear fuel production, a reactor still provides the necessary "cover" used by countries like Iran. MBS has made clear he will acquire a bomb if Iran does, regardless of the Non-Proliferation Treaty. Sokolski also discusses the US military's Janus program for small reactors, initially conceived for vulnerable front-line bases but pushed back to remote areas like Alaska and the lower 48 due to concerns about drones and vulnerability. Finally, the US may be moving toward nuclear socialism—government ownership of commercial reactors, potentially funded by Japan—to encourage commercialization even without secured market contracts. 1215-1230 1230-1245 HEADLINE: Scenario: Russia Attacks NATO Member Estonia; Europe's "Kantian Dreams" and Lack of Readiness Prevent Article 5 Response GUEST: Jakub Grygiel Jakub Grygiel analyzes the German book If Russia Wins, which outlines a scenario where Russia attacks NATO member Estonia around 2028 following a stalled conflict in Ukraine, capturing Narva and an island before halting its advance and creating confusion within NATO. Europeans, living in "Kantian dreams of eternal peace," prioritize a quick end to the conflict and fear escalation, and the scenario posits that the US President decides a World War III over a "tiny piece of land" is not worthwhile, leading Estonia to forego invoking NATO's Article 5 out of fear of alliance rejection. Grygielnotes that decades of demilitarization leave Europe unprepared for war, highlighting that US reinforcements could take 45 days to move and societies lack the political will to fund necessary rearmament.
See omnystudio.com/listener for privacy information.
Send us a textEver wish someone would tell you the truth about breastfeeding without the guilt or the gadgets? We bring on Samantha, a seasoned NICU nurse and International Board Certified Lactation Consultant, to cut through the noise and give you a clear path forward—whether you're nursing, pumping, combo feeding, or bottle feeding from day one.We start with the realities most classes skip: colostrum is enough for many newborns, full milk often takes five to seven days, and supply typically regulates around six to eight weeks. Samantha shares what successful latch actually looks like, why positioning changes everything, and how to listen for swallows so you know milk is moving. She explains how inconsistent pumping, poorly fitted flanges, or relying on wearables without proper setup can invite clogs and mastitis—and how to avoid those traps with simple, consistent routines.Funding cuts and mixed hospital advice make support feel out of reach, so we break down practical, affordable ways to get help. You'll hear why a single, trusted guide can beat a dozen conflicting opinions, why prenatal education is the highest ROI investment you can make, and how to advocate for your plan when policies or timelines get in the way. We also tackle the hot topics: oversupply isn't the goal, pumping is breastfeeding, nipple confusion is often overstated, and having donor milk or a small formula backup can protect both intake and your mental health. Hydration, nutrition, and rest matter more than your app's timer—and any amount of your milk is a win.Leave with five grounded basics that move the needle: get support early, prioritise positioning, master an effective latch, follow baby-led cues over rigid timing, and simplify your tools. If you're ready to trade stress for support and perfectionism for progress, this conversation will help you build a feeding plan that fits your life.If this episode helps you breathe a little easier, subscribe, share it with a friend who needs it, and leave a review so more parents can find real, judgement-free support.Support the show
11-19-25 - Work From Home People Emailing In As We Rebuke Its Importance - Hiring News And Weather People Is A Lot Like Owning A Strip Club - Visit Rwanda Is Jersey Sponsor For LA Clippers And John's Got Issues w/It - Woman Sweats Milk From Her Armpit And We Have QuestionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Rupi Kaur is a globally acclaimed poet, performer, and artist. Rising to prominence with her debut collection Milk and Honey in 2014, which she self-published at 21 years old, Kaur became one of the best-selling poets of the 21st century, expanding her voice through later works, including The Sun and Her Flowers and Home Body. Kaur's achievements extend beyond publishing, with sold-out international tours, multimedia collaborations, and millions of followers engaging with her work across platforms. ------ Thank you to the sponsors that fuel our podcast and our team: Squarespace https://squarespace.com/tetra Use code 'TETRA' ------ LMNT Electrolytes https://drinklmnt.com/tetra Use code 'TETRA' ------ Athletic Nicotine https://www.athleticnicotine.com/tetra Use code 'TETRA' ------ Sign up to receive Tetragrammaton Transmissions https://www.tetragrammaton.com/join-newsletter
11-19-25 - Work From Home People Emailing In As We Rebuke Its Importance - Hiring News And Weather People Is A Lot Like Owning A Strip Club - Visit Rwanda Is Jersey Sponsor For LA Clippers And John's Got Issues w/It - Woman Sweats Milk From Her Armpit And We Have QuestionsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
See omnystudio.com/listener for privacy information.
Kaleb Cooper's been checking out how farming works Down Under, and it's got Charlotte, Hannah, and Tom thinking – could a gap year be a game-changer?They catch up with Charlie Beaty, who swapped UK fields for New Zealand pastures, and Kiwi farmer Ethan Loveridge, who's done the reverse. Plus, dairy farmer Sophie Gregory joins in – she's keen for her eldest to see the world before settling down on the farm.Sophie also opens up on The AG Show about how much impact the current milk price slump has had on her business, with AHDB's Lead Dairy Analyst Susie Stannard digging into the numbers.And yep, another farming acronym gets busted by one of our F.I.E.L.D. agents.Some useful bits from this episode:Commodity prices slump further amidst no let-up in milk surge | AHDBDairy markets | AHDBGET IN TOUCHCharlotte, Hannah, and Tom would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts
Watch the video interview here One of the common pain points when calculating your carbon emissions is simply gathering the data. When collating data from different departments and suppliers, it can be easy to get overwhelmed. The struggle doesn't stop there, as after obtaining all that data you have to find the best way to capture and display it in a way that's useable for the necessary number crunching. Many will turn to an old favourite, spreadsheets, but these can quickly become very unwieldy and impractical if you've got a lot of data to process. Thankfully, there's a lot of new tech and tools available to help make this task both approachable and integrated within your business. In this episode, Mel Blackmore is joined by Jessica Matthys, Lead Product Manager at Pulsora, to discuss how you can take data complexity from spreadsheets to supply chains, diving into data fragmentation, optimisation and how this can all be balanced for practicality. You'll learn · Who is Jessica Matthys? · Who are Pulsora? · What does data complexity mean in the context of carbon accounting? · What are the requirements for CSRD in California? · What are the biggest pain points relating to data collection? · How can you prevent data fragmentation across your business? · What does 'Comprehensive data' mean in the context of sustainability? · How can Pulsora help a business take their carbon data from spreadsheets to integrated data systems? · How can you make you carbon data more auditable and traceable? · How can new carbon focused technology, such as AI tools, help with seeking investment? · How can you get information from your supply chain to cover scope 3 emissions? Resources · Pulsora · CSRD – California Regulations · SB-253 & SB-261 · Carbonology In this episode, we talk about: [00:25] Episode Summary – Mel Blackmore is joined by Jessica Matthys, Lead Product Manager at Pulsora, to explore how you can take data complexity from spreadsheets to supply chains, diving into data fragmentation, optimisation and how this can all be balanced for practicality. [01:40] Who is Jessica Matthys: Is the Lead Product Manager for carbon solutions at Pulsora. She's been with Pulsora for a year and a half, but has worked within the ESG / carbon / sustainability space for over 8 years in total. Something that people might not know about Jessica is that her passion for sustainability started much earlier than her working career, starting in high school where she opted to live on a farm for one semester. That unique experience of working closely with nature and animals set her on the path that she still walks today. [02:30] Who are Pulsora? Pulsora is an end to end sustainability management AI powered platform. They can manage anything from data collection and carbon accounting all the way towards ESG reporting and audit support. The focus of their platform is auditability and transparency . [04:40] What does data complexity mean in the context of carbon accounting? Jessica breaks this down into three main elements: Disparate nature of data – When compiling data for greenhouse gas accounting, you have to take a lot into consideration including your own production and consumption in addition to all the upstream and downstream relationships across your value chain. The data for all of this will be scattered and will need to be brought together in order to get a full comprehensive view of your emissions data. Missing primary data – Some data may be very difficult to obtain, say from a supplier in a remote region, so in those cases you may need to make estimations to fill those gaps. However, you need to establish a proven and trusted methodology that can be repeated for such instances. Auditability and transparency – Your data needs to be robust enough to hold up to scrutiny in an audit. New and upcoming regulatory requirements will have stricter rules around how you collect and report your emissions. We can see this in regulations such as SB 253 and 261 within CSRD that will affect businesses in California. There's a new focus on mandatory reporting as opposed to voluntary, so you will need to ensure your data is in a good place to be audited when this starts to effect other organisations globally. [07:30] What are the requirements for CSRD in California? There are two main climate bills coming into effect in California in 2026, these are SB-253 and SB-261, which are supported by CARB (California Air Resources Board). These two regulations affect businesses who are either doing business in, have employees located in, or selling products over a certain revenue threshold in California. Affected businesses will be required to report on their scope 1, 2 and 3 emissions. There isn't anything new in these regulations that we haven't already seen in other European focused requirements, aside from the mandatory element. The first deadline for this reporting is expected to be due by June 2026, and this first year they will only be expecting reports for your scope 1 and 2 data. SB-261 has a slightly different focus, with it requiring climate risk reporting. This is similar to existing frameworks like ISSB or TCFD. This report can be published publicly and you just need to submit a link to that report to the appropriate bodies in California. The deadline for this one is fast approaching, with it being set at 1st January 2026. [11:10] What are the biggest pain points relating to data collection?: Jessica shares an example of a company that came to Pulsora with a spreadsheet that they dubbed 'the monster spreadsheet' that contained 100+ tabs with hundreds of people adding to it. It got to the point where it was always crashing and simply became a burden to use. It's a fairly common story, though maybe not to this extreme, that companies find they quickly outgrow spreadsheets as a form of manual data collection. There is also the question of the quality of data provided, how can they trust the insights gained from the data provided from so many different sources? At Pulsora, they've made use of AI within their platform that can help bring all that data together and analyse it to identify any anomalies and duplicated data. They've also focused on creating collaborative workflows, so all communications regarding collection of emissions data can be kept under one roof, meaning you have a fully traceable and auditable trail for all data collected. [15:10] How can you prevent data fragmentation across your business? Pulsora have made use of AI to prevent data fragmentation, they have achieved this with agentic AI, which is AI that can coordinate between different paths and can make decisions without a human in the loop. A use case for this might be where you have a company with thousands of suppliers, but would only be able to get emissions data from the handful of long-term suppliers that are happy to work with them. AI can assist with the remaining suppliers by looking for any published information those suppliers have, and take that emissions and financial data to create an intensity factor for the supplier. This can then make an informed estimate for how many emissions equate from so much spend with that supplier. The AI will of course keep a trail for all it's sourced data so a human can review this and ensure the information is correct if needed. [18:45] What does 'Comprehensive data' mean in the context of sustainability? When gathering emissions data, a business has to consider what part of its operations creates the most emissions. This will differ depending on the sector and nature of your business. Whether you're a B2B business or a manufacturer, you need to confirm where your largest emissions source. It's imperative that your emissions inventory is reflective of your business and its impact. There will also be gaps in the data you want / need to collect. You still need to ensure that data in any reporting provided is reflective of your operations, you can't just leave that data out, especially as there are now tools to help fill those gaps. AI for example can identify representative data to help bridge those gaps to provide a comprehensive inventory. [22:35] How can Pulsora help a business take their carbon data from spreadsheets to integrated data systems?: Jessica uses a company, Franklin Templeton, to explain the process. In this case, the company is a global asset manager and they used Workday for a lot of their HR, procurement and financial data. When it came to collating emissions data, they didn't realise that 95% of the information needed was already stored in Workday. For other companies that are quire energy intensive, there's a high chance that you already have a comprehensive system with most of the data required. In Franklin Templeton's case, they helped them to transfer this over into the Pulsora system with an existing out-of-the-box migration tool for Workday. For the HR data Pulsora were able to assist with ESG reporting. The Pulsora system was able to apply emissions factors to the transferred data automatically, which helped to create a comprehensive view of their scope 1, 2 and 3 emissions. Jessica give another example for a glass manufacturing company called Seagen who are based in Turkey. While they didn't have the monster spreadsheet situation, they had a fairly good system in place but it wasn't quite reaching the mark in terms of being able to report against multiple different carbon frameworks. Pulsora's system help to quantify their data, quite a task in of itself due to how high their emissions were, and it also helped to apply all this gathered data to those carbon frameworks. They also utilised Pulsora to help gather various metrics from 7 business units across 100 sites, that aided in audit preparation and insurance. [29:00] How can you make you carbon data more auditable and traceable?: If you're just starting out on your emissions journey, we highly recommend looking to the GHG protocol for guidance on the scope 1,2 and 3 definitions and what's required of each for reporting. The first step you should take is to determine what scopes and categories are relevant to your business according to the GHG protocol. There are a few different approaches including a percentage based approach or ones that include more detailed data analysis. The second step is emission factors, which is essentially a process of taking your business activities and translating that into emissions. You need to establish a consistent approach to documenting these emission factors, and those emissions factors will be determined by your region. UK for example use DEFRA factors, the US have EPA and Europe uses AIB. There are global data sets available as well, such as IEA. The main key is establishing your methodology early on, and be consistent in your approach while documenting everything in line with that agreed methodology. For a more structured approach to carbon emissions reporting, that includes auditability and traceability at it's core are ISO Standards such as ISO 14064 and ISO 14068. [32:45] How can new carbon focused technology, such as AI tools, help with seeking investment? Jessica shares a sneak peak into a new feature that Pulsora have recently released to help with seeking investment, which is invoice reading. This feature allows users to upload invoices to the Pulsora system, and it will extract the required data without the need for manual input. This aids in the auditability and traceability within the system as this data is displayed right alongside the evidence it was extracted from. The system can also compare file content to spot and flag up any anomalies, so you can ensure your data is as accurate as possible before going through a formal audit process with a third-party such as Carbonology. That stamp of approval from a successful third-party audit can then be used for raising capital and sharing with stakeholders. [35:55] How can you get information from your supply chain to cover scope 3 emissions?: Jessica provides some helpful tips for scope 3 emissions, including:- Don't worry about getting primary information from all of your suppliers. You only need enough data to identify your decarbonization plans and strategy to share with stakeholders with a high degree of confidence. You don't have to get it 100% perfect. Prioritise your suppliers – Consider how much you spend with each supplier, how good are your relationships with them? What impact do your suppliers have on your emissions? You should target the ones that are the most impactful. A lack of response doesn't always mean a lack of data - Some supplier just won't respond to your data requests, but there are ways you can still get some information, such as 10 based emission factors to get a baseline. With publicly available data about specific sectors and regions, you can get pretty close to the info you need. Get creative – There are other ways to gather data, such as using similar more responsive suppliers as a baseline. You could hold an industry group meeting to talk about improving data transparency and data sharing. This process will be beneficial for all involved by driving both costs and emissions down through a collaborative effort. Create a sphere of influence, drive the change you want to see within your supply chain. Create a Supplier Sustainability Strategy – Again, a consistent and planned approach will encourage engagement. Lastly, don't sweat it if you can't always get the data you want. Making a start is more important than getting it perfect. A lot of frameworks are quite forgiving and allow you time to mature your systems to a level where reporting can be repeated on an annual basis. [40:30] What book would Jessica recommend? A Costa Rica travel book. Jessica simply love the country and it's culture, it's also highly immersive in nature and mostly operates on renewable energy. [40:30] What is Jessica's favourite quote? "If you were born with the weakness to fall, you were born with the strength to rise" Ruby Carr – extract from her poetry book 'Milk and Honey' If you'd like to learn more about Pulsora, check out their website. We'd love to hear your views and comments about the ISO Show, here's how: ● Share the ISO Show on Twitter or Linkedin ● Leave an honest review on iTunes or Soundcloud. Your ratings and reviews really help and we read each one. Subscribe to keep up-to-date with our latest episodes: Stitcher | Spotify | YouTube |iTunes | Soundcloud | Mailing List
In this episode, the crew dives into hilarious childhood memories, wild club stories, Thanksgiving food debates, and the unforgettable moment Caleb discovered a full dumpster of vintage adult magazinesEverything is BETTER with Hot Salt: Visit https://firecracker.farm and pick out the perfect addition to your food. Makes a great gift too! Use code MILK to save some moneyLet's level up your nicotine routine with Lucy. Go to Lucy.co/PIE and use promo code (PIE) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind. Again, that's LUCY.CO and use code (PIE) to get 20% off!Get the ultimate immersive gaming experience with Turtle Beach today. For a limited time only, head to TurtleBeach.com to get access to their sitewide holiday sale! After you purchase, they'll ask you where you heard about them. PLEASE support our show and tell them we sent you. Save big and Don't delay! Happy Holidays from Turtle Beach
Ice Week 2025 continues with Richard Boccato, an alumni of Milk & Honey and founder of Hundredweight, a bespoke ice vendor operating out of NYC. Richard walks the band through the founding of hundredweight and how he knew there was a market for fine frozen water, how he plys his trade, and how his time running iconic New York watering holes Fresh Kills and Dutch Kills prepared him for the job.Follow Hundredweight on Instagram at @hundredweighticeCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month before Dr. Weiss, Dr. St. Pierre was in graduate school with Dr. Weiss, and Dr. Tebbe was Dr. Weiss's last graduate student. (4:47)Dr. St. Pierre and Dr. Firkins share about Bill's deep contributions to the science of energy, protein, and trace mineral nutrition in dairy cattle. They note he was a great mentor to his students and an exceptional colleague. Dr. Weiss reflects on his career and the collaborations he had with his colleagues even though they were on different campuses. Dr. Tebbe underlines what a hard worker Dr. Weiss is, yet always had time for his students. (11:45)Panelists share stories about Bill's driving, winning 20 gallons of ice cream in a contest in graduate school, Bill's less serious side, and his love for cars and golf. They also tease him a bit for being a glutton for punishment and serving on both the 2001 NRC and NASEM committees. (19:06)Panelists share their take-home thoughts. (29:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
Meat & Milk - Leftovers by Rabbi Avi Harari
PJ talks to Stephen McCarthy of Old Head Milk about how boredom during the COVID-19 Lockdown led to his selling vending machine milk drinks fresh from the farm. Eircode P17 RX37 Hosted on Acast. See acast.com/privacy for more information.
Tonya J Powers as nearly 82 Million Americans projected to travel over Thanksgiving. Your texts and talkbacks. Today's National Days. Ryan Schmelz as the House looks to vote today on resolution to force release of the Epstein files. Your talkbacks and texts.
Submit your question and we'll answer it in a future episode!Join our Patreon Community!https://www.patreon.com/badassbreastfeedingpodcastThis week's episode is brought to you by Simple Wishes. Simple Wishes offers hands-free pumping and nursing bras as well as a wide range of nursing clothing. Owned by badass breastfeeding moms in California. Use code BADASS for 50% off at www.simplewishes.com.Primary and secondary low milk supply. What is the difference between these 2things? Listen in today to learn the difference between primary and secondarylow milk supply and what to do if you think you are dealing with one of theseissues in your own breastfeeding journey.If you are a new listener, we would love to hear from you. Please consider leavingus a review on iTunes or sending us an email with your suggestions and commentsto badassbreastfeedingpodcast@gmail.com. You can also add your email to ourlist and have episodes sent right to your inbox!Things we talked about:What is primary low milk? [8:08]You don't need to abandon breastfeeding [12:46]Secondary low milk [14:16]Timed and scheduled feedings [17:50]It's the baby's fault! [22:45]Tongue tie [24:28]What can you do? [27:20]Combo feeding [29:21]Low Supply Mom on IG [33:34]Links to information we discussed or episodes you should check out!https://badassbreastfeedingpodcast.com/episode/reasons-for-low-milk-supply/https://badassbreastfeedingpodcast.com/episode/when-your-milk-supply-is-fine/Set up your consultation with Diannehttps://badassbreastfeedingpodcast.com/consultations/Check out Dianne's blog here:https://diannecassidyconsulting.com/milklytheblog/Follow our Podcast:https://badassbreastfeedingpodcast.comHere is how you can connect with Dianne and Abby:AbbyTheuring ,https://www.thebadassbreastfeeder.comDianne Cassidy @diannecassidyibclc, http://www.diannecassidyconsulting.comMusic we use:Music: Levels of Greatness from We Used to Paint Stars in the Sky (2012)courtesy of Scott Holmes at freemusicarchive.org/music/Scott_Holmes
What if laughter could truly change your life? In this replay episode of "Comedy Saved Me," host Lynn Hoffman dives deep into the world of comedy with the incredibly talented Vic DiBattetto, known for his viral sensation "Bread and Milk" and his high-energy performances that have captivated audiences everywhere and healed the soul . Vic's journey from the schoolyard class clown to the bustling comedy clubs of Brooklyn is a testament to the healing power of humor and the resilience of the human spirit. Discover how comedy saved him during challenging times, proving that laughter is not just entertainment, but a vital lifeline. Vic shares personal stories of how he navigated the ups and downs of life, including a pivotal moment when a viral video launched his career into the spotlight. From his humble beginnings as a school bus driver to opening for comedy legends like Andrew Dice Clay, Vic’s path is filled with heartfelt comedy stories that showcase the profound impact of humor on mental health that have healed millions . As he reflects on the changing landscape of comedy in the age of social media, Vic offers invaluable comedy advice for aspiring comedians looking to carve their niche in this ever-evolving industry. Throughout this engaging conversation, the duo explores the essence of comedic voices and the importance of authenticity in connecting with audiences. Vic emphasizes that comedy saved his life, and he encourages listeners to embrace their own stories and use laughter as therapy. With insights on blue collar comedy and the role of humor in society and culture, this episode is a must-listen for anyone seeking to understand the true essence of comedy how it is healed so many people and its transformative power. Join Lynn Hoffman as she navigates the world of comedic storytelling, providing a platform for heartfelt comedy stories and cultural voices in comedy. Whether you're a fan of comedians interviews or simply looking for inspiration, this episode is packed with wisdom, laughter, and the reminder that laughter is the best medicine. Tune in and find out how comedy saved Vic DiBattetto, and perhaps, it might just save you too!Support the show: https://takinawalk.com/See omnystudio.com/listener for privacy information.
Patreon: www.patreon.com/nosleepdsm Facebook: www.facebook.com/nosleepdsm Instagram: @nosleepdsm Toll Insta: @tollbocop AJ Insta: @asimmetrical Alex Insta: @fakealexcarter
You'll be Scared Stupid and craving Milk on this week's episode of Katie Afraidy as we review ERNEST SCARED STUPID with comedian Shane Hartline! Katie Afraidy is a horror movie review podcast where host, horror fanatic, and comedian Katie Hettenbach talks with comedians, actors, and filmmakers about horror movies! Ernest P. Worrell (Jim Varney) is working as a garbage collector in a small Missouri town. Despite the warnings of superstitious local Old Lady Hackmore (Eartha Kitt), he accidentally unleashes devious troll Trantor (Jonas Moscartolo), a slimy creature confined under a tree for 200 years. Trantor changes some kids into wooden dolls and turns Ernest's dog, Rimshot, into a log. Ernest then teams up with Old Lady Hackmore to get rid of the beast and bring the victims back to life. WANT STICKERS? https://www.stickermule.com/katieafraidy Subscirbe on Patreon for EXTENDED UNCUT Episodes, Stickers, and SO MUCH MORE! https://www.patreon.com/KatieAfraidy Get ready for more chaos coming every TUESDAY! Old episodes of Horror at The Store will be reposted to YouTube every THURSDAY! Use code KATIEAFRAIDY25 to get 25% off of your Fangoria subscription ! Check out Filmcraft Studio Gear! https://www.instagram.com/filmcraftla/ Please don't forget to subscribe, share, and give us a review! Love my little spooky community! Follow us on Socials! https://www.instagram.com/katie.afraidy/ https://www.instagram.com/kthetty/ https://www.tiktok.com/@katie.afraidy https://www.tiktok.com/@kthetty Produced by Keida Mascaro https://www.instagram.com/keidamascaro/ The Cave Podcast Studio https://www.instagram.com/thecavepodcaststudio/ Voiceover by Devyn Perry https://www.instagram.com/devynbperry/?hl=en Subscribe wherever you get your podcasts! https://podcasts.apple.com/us/podcast/katie-afraidy/id1647102737 https://open.spotify.com/show/33nXkTFCfsGqcWBckdm952
Meat & Milk - Tablecloths by Rabbi Avi Harari
What if laughter could truly change your life? In this replay episode of "Comedy Saved Me," host Lynn Hoffman dives deep into the world of comedy with the incredibly talented Vic DiBattetto, known for his viral sensation "Bread and Milk" and his high-energy performances that have captivated audiences everywhere and healed the soul . Vic's journey from the schoolyard class clown to the bustling comedy clubs of Brooklyn is a testament to the healing power of humor and the resilience of the human spirit. Discover how comedy saved him during challenging times, proving that laughter is not just entertainment, but a vital lifeline. Vic shares personal stories of how he navigated the ups and downs of life, including a pivotal moment when a viral video launched his career into the spotlight. From his humble beginnings as a school bus driver to opening for comedy legends like Andrew Dice Clay, Vic’s path is filled with heartfelt comedy stories that showcase the profound impact of humor on mental health that have healed millions . As he reflects on the changing landscape of comedy in the age of social media, Vic offers invaluable comedy advice for aspiring comedians looking to carve their niche in this ever-evolving industry. Throughout this engaging conversation, the duo explores the essence of comedic voices and the importance of authenticity in connecting with audiences. Vic emphasizes that comedy saved his life, and he encourages listeners to embrace their own stories and use laughter as therapy. With insights on blue collar comedy and the role of humor in society and culture, this episode is a must-listen for anyone seeking to understand the true essence of comedy how it is healed so many people and its transformative power. Join Lynn Hoffman as she navigates the world of comedic storytelling, providing a platform for heartfelt comedy stories and cultural voices in comedy. Whether you're a fan of comedians interviews or simply looking for inspiration, this episode is packed with wisdom, laughter, and the reminder that laughter is the best medicine. Tune in and find out how comedy saved Vic DiBattetto, and perhaps, it might just save you too!Support the show: https://musicsavedme.net/See omnystudio.com/listener for privacy information.
UnErasing LGBTQ History and Identities: A Podcast for Teachers
Harvey Milk may already be familiar to you, as one of the first openly gay elected officials in the United States, and for the tragedy that ended his life far too soon. But his legacy is much more than time-stamped moments. In this episode, you will learn a fuller story about Milk's legacy and why this great leader's messages of visibility and hope still matter.History UnErased is putting LGBTQ history in its rightful place — the classroom. UnErased.org
for the full episode join the Patreon [patreon.com/fashiongrunge]This film is one that has always stuck with me. From the first time I saw it in the cinema, to the many years I owned it on DVD when I lived on the West Coast. It has been about 10 years since I've seen it and Mikey wanted to talk about it on the pod for June.Both of us were a crying mess for many reasons but this tragic and emotional story is history and everyone should watch it. While the story ends in a brutal assassination, there is much to be learned here about community and the importance of unity despite differences.Harvey Milk was an incredible leader and helped so many people and still does by having his mark on society. Being the first openly gay person to be elected to an official office and inspiration to many helped lay the groundwork in politics and the diversity we have today.Directed by Gus Van Sant, and incredibly acted by Sean Penn (who won an Oscar for his role) this whole community was brought to life on film and even endorsed and collaborated with Harvey's own friends and colleagues.We get into the history of getting this film made, how Sean Penn got into character, the personal connection of the wardrobe, and other facts from how the story played out in 1978.Off-topic rants: We are Here tv series, The Boys, and (again) why we need a 'Hottie' President--- GIVE US A 5 STAR RATING & SUBSCRIBE to the main Fashion Grunge Podcast feed on (mostly) 90s films!Hosts: Lauren @lauren_melanie & Mikey @agentmikey007Follow Fashion Grunge PodcastFind more Fashion Grunge on LinktreeJoin me on Substack: The Lo Down: a Fashion Grunge blog/newsletter☕️ Support Fashion Grunge on Buy Me a Coffee: https://www.buymeacoffee.com/fashiongrunge
Scorpion Milk's Mat McNerny joins us today in the second part of our chat to discuss the most clairvoyant of odd movies from the 80s, 'War of the Worlds: Next Century'. Mat's latest album is called 'Slime of the Times' and I can not stop listening to it. So why not ask him to come onto a show about horror movies and combine my two passions. DOUBLE BOOM!
Grand Theft Auto 6 has been delayed again. I know there are many that want it, but by the time it drops, it would have been 13 years since it's predecessor's release. That's bonkers. Having started off with Video Game chat, we figured we would continue so we chatted about The Simpsons in Fortnite. Battlefield 6's Battle Royale mode as well as the coming Call of Duty game. We chat a wee bit about Thursday Night Footballbeing kind of trash and our history with baseball. Getting bullied or being bullied sucked, but for kids today, it must just be miserable. Baja Blast Pie is fantastic (and if you're a Patron over on Patreon you already know this). In the news, Ohio's Secretary of State is on some old nonsense regarding voting.But also, folk need to vote more in off cycle elections. In Story Time With Lunchbox, you get a cliffhanger where Box finds out he may have some additional family. We then move on over to Reddit for some AITA. Before wrapping it up with our entertainment recs. Thanks for joining us, we'll see you again next go round. Team SKiM Tatum | TAYREL713 | Lunchbox | LISTEN | RSS | Apple Podcast | Spotify | TuneIn | Bluesky | Amazon Music | YouTube | Email | Amazon Wish List | Merch | Patreon PHONE l 216-264-6311 #Cleveland #Ohio #LiveFromThe216 #Slam #Onyx #Bacdafucup #GTA6 #Battlefield6 #Fortnite #TheSimpsons #ThursdayNightFootball #Baseball #Bullying #TacoBell #BajaBlastPie #Election #Voting #Family #23AndMe #Reddit#AITA #ElementaryCBS #TheGreatBritishBakeOff #Channel4 #Netflix #Playstation5 #GhostofYotei LinksOhio secretary of state sends voter fraud allegations to Trump Justice Department RedditAITA for showing my girlfriend some criticism of Taylor Swift's latest album after she asked for it?AITA Girlfriend sold my brother her car for $6000 on a payment plan. He totaled the car and gave it to me totaled. I don't cover the remainder of his payment plan.
Tit for Tat: Part 2. Three couples find commonality in the cabin. Based on a post by Many Feathers. Listen to the Podcast at Steamy Stories. "Okay, now that that's out of the way, how about some fresh drinks, snacks; and some more naughty fun!" Susan said grinning, that aroused horny look showing through in her eyes again as both Jeff s Buxom Becky and my wife laughed. "I think we've unleashed a monster!" My wife quipped, or rather Susan s Pete certainly has, anyway," she said looking down at his groin. Sure enough, Pete's magnificent tool was standing up about as hard and stiff as I'd ever seen it, though Becky's hand wrapped around him went a long way in doing that. Pete had always been a boob man, perhaps even more than I was. The moment he'd placed his hands on Becky's pendulous tits, his cock had swollen up to full erection in no time. He even had his eyes closed, standing there grinning like the village idiot, fully enjoying himself. "So; any requests from anyone?" Darlene asked. "Come on boys; don't be shy here, now is not the time. Who knows; this might be the one and only chance you'll have to enjoy anything like this again. At least until next year," she added with a mischievous smile on her face. "So speak up!" Jeff did; always the first one amongst us to speak up or act so it seemed. "Does ah; titty-fucking count or not count as far as touching goes?" He wondered. "I think that's within the acceptable parameters," Darlene said easily getting confirmation from the girls. "I take it you'd like to tit-fuck these then?" She asked, holding her tits together in front of him. He was nodding his head like one of those wobble-head dogs in the window of a car. Darlene laughed. "Okay horny boy; come over here, lay down so I can do a really nice job on you," she told him. Rearranging the air mattresses slightly closer to the fire so that everyone remained warm and comfortable, the three of us laid down side-by-side, the girls taking up position over us. In moments, we all felt the soft, teasing and yes titillating sweetness of three pairs of tits wrapping themselves around our three equally hard stiff cocks again. As good as it admittedly felt, while Susan lay between my legs, her soft, warm tits fully wrapped around my throbbing cock, the sensation of that was heightened in seeing the other two girls; similarly engaged. Sure; admittedly more of a 'guy' thing perhaps, but they all seemed to be enjoying it every bit as much as the three of us were. The erotic sensuality of the fire's light bathing the room, everyone naked; and now extremely and obviously comfortable in being so in front of one another. And three very gorgeous pairs of tits; sliding up and down so wonderfully around our hard stiff cocks. Susan spit on my cock, though she didn't need to add much more lubrication to my sensual titty-fuck than that. I was already producing a substantial amount of pre-cum fuck juice myself, which she continually swiped off the tip of my cock, often rubbing and arousing her own nipples with it. In addition to sliding between those two perfect globes, she very often held just one tit in her hand, guiding it; in particular her hard fat little nipple, pressing that against the very end of my cock, almost as though she were trying to fuck the tiny eye-slit of my cock with it. Just seeing her do that was arousing, far more than any feeling I was experiencing perhaps. The visual alone, escalating my overall pleasure. All around me the pleasurable sighs; moans and groans coming from everyone, the girls included, soon had us all hovering on the edge again, though as usual, it was Big Jeff who was the first one amongst us to announce the arrival of his orgasm. "Oh man; fuck, here; it; comes!" He cried out, lurching and then groaning deeply. Sure enough, he spurted, the first jettison of his cream hitting my Darlene squarely in the chin, though she then wrapped her beautiful tits around the head of his spurting cock, capturing most of his creamy spunking that way between her tits as she finished jacking him off with them. "Nice one," she giggled enthusiastically, though looking over at Becky, wondering; grinning as Pete now began making noises as though he was about to erupt soon as well. Which he soon did. I think we were all wondering and thinking the same thing when the grimace on Pete's face told us he was seconds away from coming now as well. Not having as massive of tits as everyone else, Becky had trouble even wrapping hers around Pete's cock as she continued sliding them up and down his shaft. He grunted, holding still no longer helping to thrust up and down that sweet tit-valley. He groaned deeper, and then thrust up as though coaxing, helping his orgasmic explosion. Surprisingly, it wasn't nearly as much as we'd all anticipated or expected to see. If anything, more normal, more like my own previously, though even then; still substantial. Becky easily caught his creamy outpouring of semen, rubbing her tits against him. Smearing her hard tender nipples in his man juice. "Hey; it takes a while," he said afterwards almost looking embarrassed. "That was three days worth the last time!" He then added. "Three days? Hell; I can't go three hours!" Jeff exclaimed jokingly. "That's true," Bucksy Becky added, laughing along with her husband. "I can't tell you the number of times I've walked into the bathroom at home and found Jeff standing there over the toilet, jacking off!" "Becky!" Jeff shouted out aghast. "Well it's true babe; not that I mind, like you damn well know; I enjoy watching you. Just like; you enjoy watching me!" He blushed, but he was grinning too. "Yeah well; "So; where's my cream?" Susan asked me, though she had stepped up the titter-bating she'd been giving me. "Right here," I announced through gritted teeth, and then splurged all over those hot succulent tits of hers. After cleaning up a bit, which all three girls certainly needed to do, it was now their turn to express their desires on how they'd like to enjoy their own respective orgasms. In getting ready to do that, we instinctively did switch up partners a bit as I moved over to sit by Becky, my Darlene now with Pete, and Susan sitting next to Jeff. "Okay, what would You like me to do?" I asked her. She all but purred when I asked her that. "Okay; don't laugh, but this is what I want!" Lying back, she spread herself even more obscenely than she had been, though her legs remained fully extended not yet bent at the knee. "What I sometimes enjoy, and want to feel and enjoy now; is a nice slow, soft clitty jerk-off." "Oh yeah, I enjoy doing that too on occasion," Susan commented, though she had positioned herself on all fours as though expecting to be fucked. "What I want; is for you to kneel behind me, and just slowly finger-fuck me," she told Jeff. "Nice and slow; but continuous. I'll let you know when I want more fingers, or want it faster; ok?" Good old Jeff seemed more than happy to accommodate her, and began doing so. Parking myself next to Becky, I leaned on one side, facing her. Hotly; she reached down spreading her pussy apart with her fingers, exposing herself quite vulgarly, which was erotic as hell. The pink glistening furrow of her split was so openly revealed to me as she did this, not to mention the swollen stiff little knob of her fairly large clit. "Like this?" I asked taking it between my fingers, slowly working them up and down as though actually attempting to jerk her off like working a miniature cock. "Oh yeah; just like that, perfect in fact," she moaned softly, though releasing her pussy, hands now coming up to capture her tits, fingers already rolling and tweaking her nipples. As asked; I continued to softly and tenderly manipulate her hard little clit, tickling it with my fingers, seeking out more and more of her internal moisture to further pleasure and sensitize herself with. I didn't even need to look over to see what my wife and Pete were doing. I pretty much knew what she liked; and wanted. Once she was good and horny of course, which she obviously was. "You're sure? That's what you really want?" Pete asked wanting to make sure he'd understood her perfectly. "Yep; that's what I want," she informed him saying it again. "I want you to slap my tits; and then alternate slapping my pussy, not too hard until I say otherwise; but not too softly either. Make it tingle-sting a little, really get my pussy juiced up, and then I want you to palm me; press it really hard against me, and grind on me like that until I come," she had told him. I enjoyed doing that for her myself. It never failed to produce a gallon of girl juice, which I then used to smear around her cunt, and then pressing, squishing it against her as I palmed her, always made the most interestingly erotic sounds and noises in doing that. "How' my doing?" I asked Becky. "Feel good?" "Oh yeah; fuck yeah, that's nice; really nice. Just keep working it up and down," she breathed deeply, now pulling on her nipples, stretching them off her chest, releasing, and then grabbing them again, doing so over and over. "I'm getting pretty close," she purred softly. "When I tell you; stick two fingers inside me, and fuck me with them; hard. But then just hold my clit; pinching it a little while you do that until I climax." "You got it!" I chuckled, already feeling my own cock hardening once more. Just lying here, looking at my friend's hot, wet delicious looking cunt, so juicy and so appetizing, I was sorely tempted to lean over and capture that clit of hers between my lips. But; unfortunately, that wasn't something I knew that would be allowed. Not yet anyway. Already I could hear the slick juicy sounds coming from my wife. Pete quite enjoying himself, actually being able to half-slap my wife's tits, which she honestly did enjoy feeling. That, and as he was now doing, patting, slapping, and then palming her cunt just as she'd asked him to do. Everyone there could hear the squishy sounds of her pussy, it was that loud, and that obvious. "Oh fuck that's nasty hot!" Susan cried out unable to contain herself. "God Darlene; you get so fucking juicy don't you?" "You might could say that," my wife answered back moaning as she did so. "Maybe tomorrow; if you'd like, you can check it out for yourself." Jeff groaned, and then much to everyone's surprise, came all over Susan's ass. "Sorry; I couldn't help it," he said sheepishly. "But just hearing that; I mean, fuck." "Men!" Becky chortled. "Mention a little girl on girl action, and they become putty in your hands; that or sperm on your ass, either one." Her tone quickly changed however after having said that. "Okay now baby; two fingers, hard and deep; make me fucking come!" My Darlene was already crying out in the midst of her own orgasmic release, humping herself against Pete's hand, that squishy sounding pussy-pummeling he was giving my wife even louder now as she began squirting, adding to it. "Holy shit that's hot seeing that!" He exclaimed above the cries of her pleasure. I was a bit focused myself though at the moment as Becky too let out a mewled cry of release, her hands immediately coming down to take over her own clit, now frigging it furiously. "Fuck my cunt; fuck it! Fuck it! Fuck it David; fuck it!" Susan too had collapsed, reaching back and playfully massaging in Jeff's third spunking of the evening into her own ass. She sighed contentedly in doing so; as we all did. Late; and with all of us satisfied and totally exhausted, we made up the beds, threw a bit more wood on the fire to see us through most of the night, and collapsed into our beds together. I spooned my wife from behind, surprised to find I was still partially erect. "Slip inside me," she said sounding half asleep. "Fuck me to sleep baby; fuck me to dream land." It was cold when I woke up. Not unbearably so; but it was obvious that the fire had gone out towards morning. There would no doubt be a few still burning embers remaining, which would make starting a new one easier to do. My Darlene stirred beneath me, slowly coming awake herself, a reminder of the night before as I felt my now very flaccid cock resting against her warm beautiful ass. Still snuggled up inside the sleeping bag together I was perfectly content to remain so; but I knew Darlene. Once awake, she'd have to pee, and then that would be that. I vaguely remembered having my cock inside her as we fell asleep; fucking her, but not towards orgasm. We'd done that often before, just connected, barely even moving when sleep claimed us both. That however, usually led to a nice early morning fuck, basically taking up where we'd left off the night before. Unfortunately like I said; it was cold, and now that My Darlene was indeed awake, she quite naturally had to pee. "You need to get another fire going," she informed me only then sitting up. I took delight in the hard crinkle of her sweet nipples, each one hard as rocks; though I knew that wasn't from any amorous inclinations; not yet anyway. Simply the cold. Even so, it was nice sitting there staring at my own wife's hard firm titties. "And try not to be too noisy while doing it; everyone else is still asleep," she now added finally slipping out of the bag, grabbing her robe so she'd have something to wear when she went outside to pee. "Too late; I'm awake now too," Becky said likewise crawling out of her bag, thumping on Jeff waking him as she climbed out. "Wake up baby; see if you can help David get another warm fire going. We'll start working on coffee and breakfast after that." Jeff groaned, but soon slid out of his bed and began helping me stack some additional kindling in the fireplace, along with a couple of smaller dry logs in order to get a nice start on it before adding the heavier, longer lasting logs into the fire. "Damn!" Jeff suddenly exclaimed loud enough that I almost cautioned him to be quiet as Pete and Susan hadn't as yet gotten up. I needn't have bothered, they had; just not in quite the way I was expecting. Susan had climbed on top of Pete's cock, and even then was slowly easing herself down over his once again hard stiff shaft. "Damn is right!" I then added looking on as she slowly began swallowing that monster up. "Morning guys," she beamed brightly. "Don't mind us; I just have to start out my day with this cock inside me," she grinned, and then slowly began fucking him while Jeff and I stood there with idiotic smiles on our faces, watching them. "Coffee will be; oh hell, fuck that!" Becky said walking over. Now it was the three of us standing there looking on. "I can't even imagine trying to take that thing myself!" She then said, though I chuckled quietly, her hand already down between her legs as though imagining it being inside there. I hadn't even heard my own wife coming up from behind me, until she wrapped the robe she had on around the two of us, pressing her now very warm tits against my back, her hands coming around to grasp my still somewhat flaccid cock. "Cold?" "Not anymore!" I informed her, feeling her hands now beginning to work my cock again, the feel of those lovely tits spearing my back, twin points now aroused hard, digging into me as she stood there. "Kinda hot isn't it? Watching another couple fuck?" "Oh yeah; very." "After we've eaten and straightened up around here, and once the sun's fully up and it's warm outside, thought maybe we could all take a nature hike together, head up to horseshoe rock; maybe have some fun up there, how's that sound?" It sounded great. We'd always used the term "nature hike" to basically say we were going someplace out in the woods, find a place and fuck. Sometimes we'd gone up to a place my dad had named horseshoe rock, which we now all did. It was an interesting little place, an area on one of the low peaks, easily accessible on foot, with a nice scenic view of the valley and surrounding hills just beyond. The large grouping of boulders that sat there had formed a bit of a nice enclosure against the north winds whenever we had any. We'd even slept up there a time or two amidst them. A few rocks, or rather slabs were almost smooth looking in appearance, and had made for a nice place to lie down on; and enjoy a nice long sensual fuck. But it was also one of the best places to sit and watch the sun go down; or my wife, whichever came first. "Kind of be hot, naughty to go up there with everyone, and watch one another doing it; don't you think?" "Oh hell yes!" Susan responded, still sliding up and down her husband's cock. "That sounds like a damn fun idea!" She moaned starting to get really into it. "Well; you better save something for later then," Becky warned. Though Susan just laughed. "If you're talking about Pete, no worries. He never comes during the morning fuck; this one's just for me. He will later though, I can assure you," she grinned, and then promptly came, collapsing over his prone body moments later. "Yes, well; coffee's just about ready; and so's my pussy," My Darlene stated. "So let's get breakfast over with here, and then head up to the rocks so we can all get our rocks off," she laughed. The one thing I dearly loved and appreciated about in being up here, was that we were very secluded. My parents owned twelve hundred acres, and as such I'd never seen a single solitary soul up here in all these years. When gramps and dad had built the cabin, they had gone around the entire property, fencing it as well as posting signs. Then we moved south, to Kansas City, when I was I'd laughed the first time I'd seen them. "Private property; stay out. Violators will be shot on sight!" Obviously neither gramps nor dad had any intention of doing that of course, but gramps had insisted on making the area look almost like some sort of secret government installation with sturdy chain link fence facing any areas of direct access by road. The rest of it of course, simple wooden fence that wouldn't keep anything out or crossing over it. Still; it had seemingly been effective. Like I said, in all the years I'd been coming up here, we had never once seen anyone else. Nude Day Hiking. For that reason, when it was nice and warm out with the sun well up, the six of us headed out, naked as jaybirds, with only shoes and socks on as any form of attire. Jeff, Pete and I carried knap sacks with a few provisions, water, a bottle of wine for later, along with some cheese and sausage to snack on as well as a few apples and oranges. We then began the short two and a half mile gradual climb up to where the rocks where, and where I now found myself looking forward to what I knew would be an interesting little group fuck after we got there. Admittedly; for me anyway, there's just something about being naked outdoors for one, and for another, having sex in the nice clean air with the warm sun beating down on you while you do. Just thinking about it never failed to make me horny. And it didn't now either. We were still a quarter of a mile away from reaching the point when Jeff s wife, Becky looked over and saw I was walking along behind her with a sizeable erection. "Gee, remind me not to stumble or stop suddenly," she said giggling. "Or I'll break more than one rule here, ending up with David's cock inside my ass, no less." "She'd enjoy that too," Jeff quipped looking back, his own cock already starting to show signs of stiffening as well. "She's always wanted to try a DP," he then added. "Oh really?" my Darlene said; eying her friend. "Hmm, something to perhaps consider one day. I've always wondered about that, myself," she smiled knowingly. "Yes well; you are the ones to have set the rules," I reminded them as we continued along. Though my Darlene grinned looking at me, reaching out to grasp my cock, now pulling me along behind her. "And you know what they say, baby," she purred softly. "Rules were made to be broken." By the time we had reached the horseshoe, it was just before noon. The temperature was perfect, somewhere in the high 70's to low 80's. As such, it was warm enough to be very comfortable, especially nude, and not so hot that you were looking for any shade to lie in. Simply put; there wasn't any shade. Just the bare ground, and the huge boulders forming the shoe. One large enough to serve as a comfortable little bench of sorts, which all three girls now sat on together, looking out over the valley and the hills beyond. "Beautiful isn't it?" Becky exclaimed. "Sure as hell is," the three of us guys said, almost in unison, though we weren't looking out over the valley; looking at the three luscious naked women all sitting there together. "Thank you," my Darlene commented catching almost immediately the compliment. "Glad you like, though not too terribly surprised either," she said glancing over at the three of us guys standing there together, and each one of us with proud firm erections. "Obviously they don't have looking at the beautiful scenery on their minds; but something else," Little Susan noted. "Wonder what that might be?" she then asked, as though reading her Peter s mind; and ours too for that matter. "I know what he'd like," she then said, peaking interest from her female companions. "Oh yeah? And what might that be?" My Darlene asked. "Go ahead, Pete honey; tell her," Susan urged Pete into doing, though he was obviously embarrassed now and reluctant. "Oh come on Petey," my wife teased him. "You're amongst friends here; remember? And besides; it probably is someone's turn to voice what their desires might be. Jeff got his yesterday with the titty-fuck thing. So; it's either you or David, and you might just as well spit it out, we'll wring it out of you eventually anyway." "Be my guest," I told him. Though even then he still looked a bit nervous and hesitant. "Oh for heaven's sakes!" Susan said, and then stunned us, reaching over, cupping one of my wife's tits and began toying with it. "This Is what you had in mind wasn't it honey?" She now asked him, her other hand now slipping down between my wife's legs, as Darlene in turn almost automatically spread them in an effort to better accommodate her efforts. And all Pete could do was nod his head, though interestingly enough; his cock seemed to be nodding its head too, even more excitedly. "That's what I thought," Susan giggled though she continued toying with my wife. "So; that's what you boys would like to see huh?" Becky now said joining in, now reaching over as she sat on the other side of my wife, taking Darlene's other tit in hand playing with it as Susan continued fondling the other one. "A little mutual finger-fucking one another? That about right?" She asked again. Now all three of us stood there looking at the three of them as they began fondling and fingering one another; nodding our heads. It was erotically hot, standing there watching the three girls fingering one another, continuing to fondle one another's tits too, with a small violation of the rules being committed perhaps, though none of us complained. Becky and Susan both at one point leaning forward, capturing my wife's tits in their mouths sucking on them simultaneously together. Like I said; none of us seemed to mind that whatsoever when they did. Thankfully, I had thought to bring along a camera, and with only some minor coaxing, got a few deliciously erotic photos to remember this trip by. The girls quickly getting into it, posing, and even more decadently displaying themselves for us, though the horniness settling in no doubt had something to do with that. The rock was the perfect prop, the three of them sitting on it together, legs spread, bent at the knee. Darlene had each of her hands in the other two women's crotches, fingering their splits respectively, they in turn with their hands down in Darlene's pussy; fingering her. It made for some damn hot fucking pictures. Especially when they switched positions so that everyone got a turn doing that, and getting their pictures taken for future prosperity and enjoyment. But it was again watching the three of them get one another off that way, that was really hot, and had me; along with my two friends, dripping precum like it was raining. "Well, I guess that makes it our turn again doesn't it?" Darlene mentioned afterwards. She then turned towards the girls and announced "Huddle!" They did so; speaking in hushed tones we couldn't over hear as they now began discussing whatever the hell that it was. "Okay," Darlene said turning back around to face us after they'd obviously come to agreement on whatever it was. "It's your turn to do the same for us." "Do what?" Pete asked. Though Jeff and I turned facing one another. We both knew without having to ask that. "You know damn well what!" His wife told him. "You wanted to see us doing that, now we want to see you!" "And besides," Darlene added jumping in again. "We're out here in the middle of nowhere, with friends; good friends who aren't here to pass judgment or make anything out of something that isn't. We're here to have fun; "Be naughty," Becky added. "Yeah, and be naughty. And just like you wanted us to do for you; we're now only asking that you do the same for us is all." "But; but, we haven't done that since; Once again Jeff and I looked at one another, sighing. "Ah ha! I knew it! You've done it before haven't you!" My wife declared grinning from ear to ear. "Only once," Pete reluctantly admitted to the girls. "That day; with the centerfold." "No wonder you fucking came so much," My wife stated. "Bet it felt damn good too; having someone else besides yourself stroking that big hard fucking cock of yours didn't it. Bet no one had before then, had they?" She now pressed. Sheepishly Pete nodded his head no. Though Jeff and I at least had been fortunate enough by that time to have at least been given hand-jobs before then. So it hadn't been our first time doing that; though it had been the first time any of us had ever jerked off another guy before. The first; and the last time any of us had. "So; shouldn't be that big a problem for you to do it again then should it?" Darlene continued. "Especially if you want to see any of us do that again sometime, or perhaps even a little bit more than that." Okay; so that got all three of us interested. "Like what else?" I asked curiously. "We'll talk about it later," Darlene told me. "After the three of us have had a chance to review the rules a little perhaps. But not here, not now; later on this evening maybe. We'll see; no promises." Susan was looking at my wife, almost hungrily. "Promise? We'll ah; discuss the rule changes later?" Both Becky and my Darlene laughed. "Yeah; later, we'll discuss them later. But right now, we're waiting to see if the boys are going to man up and play the way we want them to do." "Oh for hells sakes! It's only a hand-job guys!" Big Jeff said, suddenly reaching over and grabbing my cock. "It's not like we're being asked to do anything else; and certainly not like we haven't done this before, even if it was only once." "He's right," I said surprised to be agreeing with him, though I admittedly still had my mind wrapped around the additional rule changes later perhaps. "Except with one small minor adjustment here. Makes a bit more sense for Pete perhaps to be in the middle of us." And everyone of course understood the reasoning behind that. Somewhat reluctantly, and a little embarrassed too perhaps, Pete stood between Jeff and I, one hand on each of us, with Jeff and I placing our hands on his cock as the three of us now stood there jerking one another off while facing towards the girls. "Ah; one more thing? Since, well since the situation more or less is presenting itself?" Susan questioned. "And that is?" My wife turned asking her. "Just promise not to laugh, or think I'm weird or anything," Susan began. "Sorry honey; too late for that, we already know you're weird," Becky teased. Susan frowned at her, but smiled immediately. "Well, given the situation and circumstances here; I always have had this one wild crazy little fantasy, and as strange as it may sound; she said glaring at the two girls, and then looking towards us. "If it's ever going to happen; now would be the time." "Once again; what is it?" My wife now asked, curiously aroused by the look on her face, hand down between her own legs again. "I ah; well. I ah; would like to see, to ah watch; the guys jerking one another off, onto my; ah. Well; my pussy! That's what!" Little Susan admitted. Can I be the centerfold, today? "That's it?" Darlene laughed. Hell baby, that's not so weird, I'd fucking love seeing them do that myself! Well boys? How about it then?" She said turning towards us. "Think we can accommodate doing that; don't you?" "I think the we; is us," I said grinning back at my wife. "But yeah; that might even help things a little here," I freely admitted as we then readjusted our position a little, Pete now standing more directly in front of his Susan as she laid back on the rock, once again bending her knees, spreading herself. "So whenever one of you is ready to you know; squirt, then step up, aim it; and let fly," she giggled hotly. Pete looked back and forth between Jeff and me. "Whenever you're ready; I am," he sheepishly grinned once again. With both of us placing our hands around his enormously thick cock, Jeff and I in unison began jacking it, working it; pumping it up and down, though we both got into actually rubbing it against her as well It was admittedly interesting, standing there jerking Pete off, and having my own shaft getting casually stroked at the same time. With the girls looking on, all three now once again touching themselves, and occasionally one another, again looking at us as we stood doing the same. To my surprise, I felt my orgasm almost approached a couple times, this time even before Jeff did, which wasn't usually the case. And though I didn't exactly announce it, I stepped forward a little, we aimed Pete s cock down at the opening of his wife's cunt. Pete had been squeezing both Jeff s shaft and mine, Becky and Darlene began rubbing Pete s spunk into and around his wife s cunt and tits. "Oh fuck that looks hot!" Darlene said, now sitting up so she could better see it, watch it when it happened, though half the fun and pleasure for her, was seeing her husband actually standing there, getting jerked off against her, by two of their groomsmen. Especially when Pete started shooting. "Oh yeah; pump it baby, pump it! Milk him for me, fellas! Milk that hot hard cock for me! Blast me, baby, make it cream all over your wife's naughty dirty pussy!" Pete was still shaking off the last few dribbles of cum from his cock against his wife's pussy when Jeff moved forward. I want to feel that myself!" My Bucksy Becky openly admitted. "That; was fucking hot!" Becky then sat up on the rock, next to Susan; David and Pete, she began; Can you pump a respectable load of my Jeff s spunk? Can you help him cream my swollen hungry cunt? Stepping back and out of the way now, Pete and I prepared to get Jeff off. Becky was enthralled by the eroticism out under the open sky, on this scenic ridge. Darlene and Susan pulled Becky s thighs wide, then Darlene softly stroked Becky s clit. Susan broke protocols and began fondling Jeff s huge ball sack, and Jeff s breathing became rapid. Pete and I were likewise jacking him over his seductively passive naked wife. We did, and Jeff did. It was fucking erotic as hell! As we all sat or stood watching, Jeff's cock suddenly erupted, bathing Becky's cunt in even more juice, which now looked saturated, white tendrils of cream starting to drip, running down from her curly pubes like ice-cycles on a cold snowy day. "Oh fuck! Fuck! Fuck!" She cried out, seeing most of it, and now using her own fingers to play in it, as she went about smearing her exposed clit with her man s spunk, teasing and pleasuring herself. "Come on baby! Come on! Drench me!" Further smearing about the spendings, tickling her clit with her husband's cock until he finally grunted and Pete and I let go. It was almost as much as the first time we'd seen him shoot off. Not quite. But almost. Even then, it was like giving her a spray with a can of shaving cream, to some extent. Then my Darlene followed the same routine. But I was so turned on by the live sex show, it only took about 30 seconds for my balls to erupt and blast a heavy stream out my aching purple cock tip. Darlene s wide-spread legs were scooted up close, and no one expected what came just a second later. Darlene s legs swiftly hooked around my ass and clutched me tight, forcing my stiff rod into her cunt hole. Becky and Susan continued rubbing Darlene s mound, but also fondled my pelvis and balls, while I reflexively pistoned in and out of my sexy Darlene. Jeff and Pete each pressed my ass cheeks hard, ramming me deep into my Darlene s red swollen cunt hole. We took a much needed break after that, digging out the snacks and the wine we had brought along. Spreading out the large blanket that Pete had packed up, we sat enjoying a nice little picnic in the nude together, the sun warm to the touch as we sat eating enjoying one another's company. "Who'd have thought that the weekend would have turned out like this?" I said aloud to no one in particular, though everyone agreed, so far it had. So far it had turned out to be incredibly erotic. And amazingly, sitting there naked like we were felt more comfortable than anyone could have ever imagined. After a reasonable amount of time to recover had passed, My Darlene let me know she was ready for some serious rock fucking. "Don't mind us," she snickered, leading me over to one of the large stones so she could lean up over it, with me standing behind her. "But I'm horny; and it's time hubby here, took care of that!" Darlene draped her arms up across the top of the 4 foot high rounded boulder. In seconds, I was behind and inside my wife, slowly fucking her from behind, reaching around, caressing her tits, and enjoying the feel of that hot luscious cunt of hers bathing my cock as I slid in and out of her tight wet pussy. "Fuck; me too; now!" Becky announced standing. "I need some cock!" Walking over to plant herself over the other side of the same boulder. She placed herself in an almost identical position as Darlene, as her Jeff grinned, easing himself inside his wife, now joining the two of us as, we continued to stand there fucking, watching one another. Quite naturally then; seconds later. Susan and Pete joined us as well. The three ladies grasped hands as they each had their cunts pistoned enthusiastically by their man. The wobbling titty show of the other two women, added to my entertainment experience, while I and the other two fellas reached around and cupped the 6 hefty tits which would otherwise be rubbing nipples on the Lake Superior stone. Darlene began singing the seventies pop song; You make me feel like a natural woman The other girls joined in. The sounds of flesh slapping against flesh, echoing just a bit there between the rocks added to the carnal sensuality of the moment. Hearing the pleasured sighs, groans and moans we each made, not to mention the wet slippery sounds all of us had begun making, intensified the combined coupling as we hammered away, laughing, still moaning and groaning until like dominos falling, we each began climaxing together. Still weak in the knees, I had stepped back, enjoying the sight of my cum running down the inside of my wife's legs, her own precious squirt having added to that perhaps, the ground beneath us saturated now with her own free flowing juices. "Nice little puddle you made there," I laughed along with her as we all began straightening ourselves up, repacking; and preparing to head back. "Yeah, too bad we can't stay for the sunset, but; best head back now while it's still daylight and warm. Too damn cold later to be walking around out here like this," Darlene reluctantly informed everyone. "Though; after dinner this evening, and a few more margaritas perhaps; we'll have time, the girls and I, to discuss any rule changes to the rest of the evening; and tomorrow perhaps." "Whatever you decide baby," I told her. "Tit for tat!" She winked at me, smiling back and nodded her head. I turned, looking towards my two friends. Pete, Jeff, and I; all looking at one another, smiles on our faces. At this point, we all knew; whatever the girls were good with; so were we. Tit for tat. Based on a post by Many Feathers, for Literotica.
A strategic acquirer is a company buying to advance its own roadmap, distribution, or capabilities—unlike financial buyers (private equity, family offices) who buy primarily for cash flow. To a strategic, value may sit in what you've built, not what you've earned. Chris Hutchins' story makes the point. He co-founded Milk, acquired by Google, and later founded Grove, acquired by Wealthfront. Both saw assets they could plug in—product, team, IP—even when revenue and EBITDA weren't impressive. If you want a strategic acquirer to pay for what you've built rather than how much money you make, this episode of Built to Sell Radio is for you. You'll discover how to: • Define and prioritize the assets a strategic may value now (team, product, customer list, roadmap, even your lease) • Reframe your pitch so a distribution-rich buyer may see an immediate lift from your assets • Run a fast, momentum-led process that invites quick noes and surfaces real interest • Split assets across buyers when it improves the overall outcome • Protect employees and customers while you move quickly toward a decision If a strategic exit is on your radar, this playbook helps you create options when EBITDA won't carry the deal.
This week, we discuss the surprisingly dark and complicated history of breakfast cereal.
The mid 1980s saw plenty of surprise packages making their way to collect silverware in English football but perhaps none had such a meteoric rise as Oxford United. Author Scott Walkinshaw is here to explain how it happened, relive the Milk Cup win in 1986 and discuss the influence and legacy of their notorious owner, Robert Maxwell. Scott's book on the subject can be found here https://amzn.eu/d/edxvCdK If you want weekly exclusive bonus shows, want your episodes without ads and a couple of days earlier or just want to support the podcast, then head over to patreon.com/NessunDormaPodcast where you can subscribe for only $3.99 a month. Learn more about your ad choices. Visit podcastchoices.com/adchoices
In this episode of our Character Deep Dive series Milk, Emma, and their special Guest Navean from CTBotC talk about friendship as they discuss the Ogre. Each week, Grim Scenarios will release a deep dive into a single experimental character featuring Milk, Emma, and a Special Guest from the Blood on the Clocktower community. We'll talk about how to play as; how to bluff as; how to fight against; how to storytell for; select a script for; and build a bag for the featured character. All in our typical Grim Scenarios fashion, mixing humor, insight, and random tangents. Join our community on Discord! https://discord.gg/grimscenarios Check out the Grim Scenarios Twitch Channel! https://twitch.tv/grimscenarios Check out our socials by clicking below! https://linktr.ee/grimscenarios
Once widely banned, raw milk consumption is on the rise and states are repealing their bans. No one's happier about that than the far right. How did we get here?NOTE: In the retelling of Pasteur's early pasteurization, Aubrey misspoke! The culprit wasn't lactic yeast, it was lactic acid bacteria. Sorry for the slip up!Support us:Hear bonus episodes on PatreonWatch Aubrey's documentaryBuy Aubrey's bookListen to Mike's other podcastGet Maintenance Phase T-shirts, stickers and moreLinks!Milk!: A 10,000 Year Food FracasU.S. Consumer surveyThe Effects of Pasteurization on VitaminsLingering Heat over Pasteurized MilkHow pasteurization improves safetySwill-Milk and Infant MortalityAlta Dena (Court case 1, Court case 2, Alta Dena's raw milk history)A Raw Milk Magnate Has Spent Years Fighting Public Health AgenciesShould This Milk Be Legal?The Amish farmer who ignited outrage over raw milkWhy Are People Promoting Raw Milk? The Quest for Raw MilkSome Raw Truths About Raw MilkRight Wing Commentators Are Pushing MisinformationHow Raw Milk Went From Hippie to MAGA Here's why raw milk drinkers need to be concerned about bird fluInfluencers promote raw milk Thanks to Doctor Dreamchip for our lovely theme song!Support the show
As the harvest comes to a close, many farms are already negotiating their land rental agreements for 2026. Kelly Wilfert, UW-Extension Legal Specialist, says that getting things in writing is really critical. In speaking with Jill Welke, she says simple things like hunting rights during a lease should be written down. It protects not only the renter, but also the property owner. Warmer temperatures on the way, but don't get too comfortable. That's the advice of Stu Muck. Wisconsin will get back to feeling more "normal" temperatures at the beginning of next week. While the government is officially reopening, the workload that federal employees and agencies will have to overcome is large. Kiley Allan finds out about how the shutdown impacted growing season research with Dr. Shawn Conely, UW-Extension Soybean Specialist. Conley says a lot of the end-of-season harvest data was a "guess" without USDA's National Ag Statistical Service. What's more concerning to him is the delay in grant funding that's happened because of the shutdown. The talk/text line has been alive with activity from listeners sharing their Northern Light experiences. It's perfect timing since we're experiencing a solar maximum. What is it? Ben Jarboe finds out with Shawn Dahl, service coordinator with the Space Weather Prediction Center. If you've had issues this week with your phone, GPS, or yield monitor - this might explain it. Some USDA information trickled into the marketplace this week and it wasn't good news for dairy. Jenny Wackershauser, dairy analyst with EverAg in Platteville, joins Pam Jahnke to talk about the latest milk production numbers. While the market knew there would be growth, she says milk production went up over 4%. That was a surprise. Wackershauser goes on to note that there's still plant expansion happening in some regions, giving a "home" for that expanded milk. Internationally she says they're still hearing positive sales, but with the government reporting coming back online, that proof is yet to be shown.See omnystudio.com/listener for privacy information.
In this episode, you'll get valuable insights from the CEO of one of the few foundations in the US focused on nonprofit people, not nonprofit programs. Our guest is Maria Cabildo, CEO of The Durfee Foundation. Durfee funds “people and possibilities in Los Angeles county.” Maria served as President and CEO of the East LA Community Corporation for 16 years, where she was the recipient of multiple forms of Durfee support. She has also worked in government and other philanthropic organizations.We discuss Durfee's interlocking funding programs: their signature sabbatical award for nonprofit leaders; the Stanton Fellowship (an R&D opportunity to advance new ideas); Springboard (catalytic support for emerging organizations); and the Lark Awards (collective care and renewal for staff at community-based organizations).Maria also shares insights on why funders should recognize the genius and ingenuity in community-developed solutions to problems; staying grounded in the realities and relationships of grassroots communities as we become powerful professionals; and leading during crisis, and how funders can respond to crises by remaining consistent and stable, while being responsive and stepping-up support for nonprofits.Guest Bio:Maria Cabildo (she/her) is a lifelong Angelena. Born and raised in East Los Angeles. She has a long career in public service. She has held positions in the philanthropic, nonprofit, private, and government sectors, including co-founder and CEO of the East LA Community Corporation (ELACC) from 1999 – 2015. She received both a Durfee Foundation Sabbatical and Stanton fellowship while CEO of ELACC. She holds a bachelor's degree from Columbia University, a master's degree in Urban Planning from UCLA's Luskin School of Public Affairs, and a Certificate in Advanced Environmental Studies from Harvard University's Graduate School of Design. She lives in Eagle Rock with her two adult children and their cats, Milk & Andaluza.Relevant Episodes:Thriving Wages for Community OrganizersNonprofit Staff Resilience and Well-Being in Turbulent TimesBreaking the Silence: Making Leadership Transitions Safe for NonprofitsResources Discussed:The Durfee FoundationSabbatical Program (Related: Creative Disruption Report on funding nonprofit sabbaticals)Stanton Fellowship (Related: What If: Insights from a Decade of Philanthropic R&D)Springboard FundLark AwardsOther organizations discussed:East L.A. Community CorporationNonprofit Sustainability InitiativeTrust-Based Philanthropy Project
479angel face / speedball / out in the street jap super groupmorticia lovers / boredom / rock n roll overdose . loose lips / out of time / last Laughshis lordship / johnny got no beef / bored animals his lordship / roll over Beethoven / chuck berry professional againsters / dont fall in love with that punk / our heart bleeds piss for you/nico bones / satin doll / sweet heart break feelies / white light white heat / covers 1986 1991 the covid / banned in the USA / pay no mind Bang Bang Band Girl / heartbreak hotel / 12 Super Duper Extraordinary Girl Trouble Rock'n'Roll automatic lovers / who cares if tomorrow comes single b side of boston brats folc recordsblack Mekon / black Mekon Must Die / stolen bible 2 Drugs and Milk / Lizard Brain / Drugs and Milk 6 song ep The Gnomes / Flippin Stomp / The Gnomes Heather and the Jerk / Anxiety / very motorcycle ep Thee 5 6 7 8's / Kid / beat girls Penn 16 / king of ska / Magic Touch Red Kross / stunt queen / red Kross Chicago Handsome / Leaving You Tommorrow..b side to half past .38 octReal Sickies / Jeepster / love is for Lovers The Pretenders / Precious mottey63@gmail.com
Ehhh kia ora e te homies! Here's what you missed on the show today: Dr Bryan Betty educating Fame on Diabetes What is pākehā culture??? Tegs was caught off guard by what feels like a targeted invite… Mea Motu in studio in the lead up to her big fight! When was the last time you thought ‘Awwww nah sad’ Fame is a god tier rage baiter (and gas lighter) Shot for listening, From Eds AKA Eric AKA Edith AKA Eteni
Meat & Milk At The Same Table by Rabbi Avi Harari
Leyenda viva del rock’n’roll, artesano del pop, más de 55 años de trayectoria, cientos de canciones con su firma, productor de discos míticos para otros artistas. Nick Lowe regresa a España acompañado por Los Straitjackets para presentar “Indoor Safari”. Charlamos sobre su último álbum y retrocedemos hasta sus inicios musicales; sus canciones con Kippington Lodge y Brinsley Schwartz, su debut con Stiff Records, sus producciones con The Damned o sus colaboraciones con Dr Feelgood. El broche de oro lo pone desde el rincón de los directos con tres canciones en acústico.(Foto del podcast por Juan Orejudo)Playlist;NICK LOWE and LOS STRAITJACKETS “Went to a party” (2024)NICK LOWE and LOS STRAITJACKETS “Trombone” (2024)NICK LOWE and LOS STRAITJACKETS “Crying inside” (2024)NICK LOWE and LOS STRAITJACKETS “Jet pack boomerang” (2024)NICK LOWE and LOS STRAITJACKETS “Raincoat in the river” (2024)NICK LOWE and LOS STRAITJACKETS “Don’t be nice to me” (2024)KIPPINGTON LODGE “I can see her face” (1969)BRINSLEY SCHWARZ “What’s so funny about peace, love and understanding” (1974)NICK LOWE “So it goes” (1976)THE DAMNED “New rose” (1976)DR FEELGOOD “Milk and alcohol” (1979)NICK LOWE “Cruel to be kind” (directo en El Sótano)NICK LOWE “Blue on blue” (directo en El Sótano)NICK LOWE “Love starvation” (directo en El Sótano)NICK LOWE “I love the sound of breaking glass” (1978)Escuchar audio
Heather Lynn and Caleb Francis are joined by Solomonica. From trying Taco Bell's new Baja Blast Pie to designing their own action figures (complete with milk, swords, lettuce heads, and skull accessories), this episode spirals beautifully into chaos. They cover everything from serial killer M.O.s to bounty hunting, Dutch winter food, hunting conservation, and Mad Dog cocktailsGet Exclusive NordVPN deal here → https://nordvpn.com/timeforpie It's risk-free with Nord's 30-day money-back guarantee! EVERYTHING tastes better with Firecracker farm HOT SALTExplore their selection and use code MILK to save 10%https://shop.firecracker.farm/pages/pieLet's level up your pouch routine with Lucy. Go to Lucy.co/PIE and use promo code (PIE) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind.
Why vote for Keller and armpit milk on News Radio KKOBSee omnystudio.com/listener for privacy information.
They call him the “Italian Hurricane,” but Vic DiBitetto is more than just the man behind the legendary Bread & Milk rant. In this episode of Michelle Barone RED, Vic joins Michelle and Ashleigh for an unfiltered, laugh-out-loud conversation about comedy, family, and fighting for your dreams even when the world says no.From growing up in Brooklyn to selling out theaters across the country, Vic opens up about the grind behind his overnight success, the pressures of going viral, and the heart that keeps him grounded. With stories that are as heartfelt as they are hilarious, this episode proves that persistence—and a sense of humor—really can change everything. Tune in for a mix of laughs, life lessons, and that unmistakable Vic DiBitetto energy that will leave you feeling inspired and smiling long after the episode ends.-----------------------------------------------------Support Our Sponsors!Mental Health America of Dutchess County: Dedicated to promoting mental health and providing comprehensive support services to individuals and families. Learn more and find resources at https://mhadutchess.org. WAVA Water: Discover how Wava Water goes beyond hydration to fuel your body and mind. Visit wavawater.com to find your focus and stay refreshed. Pixi Beauty: Discover the natural glow with Pixi Beauty products. Shop now at https://pixibeauty.com and let your skin shine. Derma Laser Center: Schedule your Consultation Now! https://www.dermalasercenterny.com/ Mahoney's Irish Pub: Friday nights at Mahoney's Irish Pub are where the vibes are HIGH, the drinks are flowing, and the weekend officially begins!-----------------------------------------------------Subscribe to the podcast now: https://www.youtube.com/@michellebaroneredpodcast Check out RED on Instagram: https://www.instagram.com/michellebaronered?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== Follow Michelle Barone Instagram: https://www.instagram.com/michellebaroneonline/ Tiktok: https://www.tiktok.com/@michellebarone?is_from_webapp=1&sender_device=pc Follow Ashleigh McPhersonInstagram: https://www.instagram.com/ashhmcpherson/ Tiktok: https://www.tiktok.com/@ashhmcpherson?is_from_webapp=1&sender_device=pc YouTube: https://www.youtube.com/@Ashmcpherson Check out RED for more: https://michellebaroneonline.com/
This episode features speakers from the 2025 ADSA Applied Nutrition Symposium, “Milk Pricing Dynamics and Strategies for Enhancing Milk Fat Production.” Dr. Lock gave the highlights of his presentation on dietary opportunities for promoting milk fat. (2:18)Dr. St. Pierre's presentation focused on the change we've had in the way milk and its components are priced. (5:25)Dr. Van Amburgh's symposium talk covered amino acid supplementation to high producing cows eliciting more of a milk fat response than a milk protein response. (9:31)Dr. Van Amburgh and Dr. Lock talk about where butyrate fits into milk fat synthesis. Dr. Van Amburgh shares some of his experiences with grass-based dairy diets in Ireland and how those might influence milk fat production. The group discusses de novo and preformed fat synthesis and how diets may or may not influence those two mechanisms. (12:16)The guests talk about an abstract from Dr. Van Amburgh's lab at the ADSA meetings about supplemental lysine levels. This leads into a discussion of lactose production and fluid milk volume, as well as feedback from cheese processors and the impact of supplemental chromium on milk production parameters. (22:31)Dr. St. Pierre talks about cheese processor concerns with increased milk fat concentrations, milk pricing structures, and milk perishability. (28:27)The panel discusses metabolizable protein, essential, non-essential, and branched-chain amino acids, and how the view of fatty acids and amino acids has changed from simple substrates to make milk components to compounds with biogenic activities. (36:20)Dr. St. Pierre talks about the inaugural Industry Day at the 2025 ADSA meetings and goals for similar future events. (43:01)Panelists share their take-home thoughts. (48:13)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
Not all guilt is bad. Sometimes it's your body whispering, “This isn't who I want to be.” Other times, it's someone else's discomfort disguised as your responsibility.In this episode, Dr. Kelly Kessler unpacks the difference between guilt that guides you back to your values and guilt that pulls you back into self-abandonment. You'll learn how to recognize the somatic signals that tell you when guilt is a teacher—and when it's a trap.She shares a real-life example of value-based guilt, walks you through a simple reflection practice, and breaks down the side-by-side chart showing exactly how to tell the difference between integrity guilt and projected guilt.If you've ever felt torn between honoring your peace and managing everyone else's emotions, this one's for you.If guilt has been the reason your boundaries keep dissolving, it's time to rebuild them from the inside out.Join my free masterclass, The Hidden Cost of Peace: Rebuilding Boundaries Without Guilt, where you'll learn how to regulate your body, quiet the people-pleasing reflex, and protect your peace without apology.
Are you giving excuses to the Lord as to why you can't do something He has called you to do? In this message from Pastor Jeff Schreve called, MILK, HONEY, AND EXCUSES, he shares the five relatable excuses Moses gave, and how despite these, the Lord equipped, guided, and provided for him every step of the way. It's time to let go of your excuses and trust in the Lord! This message is from the series, STRONG AND COURAGEOUS.
Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the September 2025 US Milk Production Report. Subscribe so that you never miss an episode! NEW from HighGround Dairy: US Dairy Markets & Fundamentals Course. Designed for professionals new to the dairy industry, this course demystifies what drives milk and dairy markets. Through practical explanations and real-world examples, you'll master milk pricing, domestic and global demand trends, and key USDA reports. Learn more and enroll today: highgrounddairy.com/educationListen on our website: highgrounddairy.com/podcasts Follow us on LinkedIn: linkedin.com/company/highground-dairy Follow us on Instagram: instagram.com/highgrounddairy Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: highgrounddairy.com/free-trial Find our contact information, social media profiles, recent reports, and more here: linktr.ee/highgrounddairy This episode was produced and edited by HighGround Dairy's Becca Kelm.
Discover all of the podcasts in our network, search for specific episodes, get the Optimal Living Daily workbook, and learn more at: OLDPodcast.com. Episode 3183: JC Deen explores the popular GOMAD (Gallon of Milk a Day) bulking method, breaking down its pros and cons with a critical lens. He emphasizes that while GOMAD may help some gain weight rapidly, it often leads to excessive fat gain, poor digestion, and unsustainable habits, making it far from ideal for most people seeking long-term health and fitness. Read along with the original article(s) here: https://jcdfitness.com/2010/04/gomad-gallon-of-milk-per-day-is-it-for-everyone/ Quotes to ponder: "GOMAD is nothing more than a quick fix with plenty of drawbacks." "You don't need to eat like a pig or get fat just to build muscle." "I don't know about you, but being gassy, bloated and possibly on the toilet all day doesn't sound too appealing." Episode references: Lactose Intolerance Overview – Mayo Clinic: https://www.mayoclinic.org/diseases-conditions/lactose-intolerance/symptoms-causes/syc-20374232 Learn more about your ad choices. Visit megaphone.fm/adchoices
Many people seem to recall a Church policy discouraging informal study groups as they may lead to apostasy. What's the policy today?
In this episode of The Art of Being Well, Dr. Will Cole sits down with Jeff Mroz, former NFL player and founder of Pioneer Pastures, to unpack one of the most misunderstood foods in modern nutrition - milk. Jeff shares how his experience as a professional athlete led him to discover the truth about dairy, gut health, and why so many people who think they're “lactose intolerant” actually aren't. Together, they explore the science behind A2 protein, how industrial farming changed the structure of milk, and why returning to ancestral dairy may be one of the most powerful steps for healing. They also dive into the war on saturated fat, the myths around plant milks, and how regenerative farming can support both human and planetary health. For all links mentioned in this episode, visit www.drwillcole.com/podcastPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Sponsors:You can try Nouro and Motus at tonum.com/WILLCOLE and use code WILLCOLE for 10% off your first order.If you're ready to finally understand what your gut has been trying to tell you, ask your provider for the Gut Zoomer by Vibrant Wellness — or find a Vibrant-certified provider today at vibrant-wellness.com/willcole.Get 61% off your first Coffee+ Starter Kit, a free A2 Probiotic Creamer, with over $100 in free gifts by going to everydaydose.com/WILLCOLE or entering WILLCOLE at checkout.You can get an additional 15% off their 90-day subscription Starter Kit by going to fatty15.com/WILLCOLE and using code WILLCOLE at checkout.Head to drinkag1.com/willcole to get a FREE Frother with your first purchase of AGZ!Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Milk has long been sold as the key to strong bones, but research challenges that claim: many people don't tolerate dairy, calcium needs are lower than advertised, and higher milk intake doesn't necessarily prevent fractures. Politics and industry marketing helped set “three glasses a day,” even though healthy bones depend more on overall diet and lifestyle—things like vitamin D, movement, and avoiding soda, excess sugar, and stress that drive calcium loss. Dairy may be helpful for some diets, but it can also trigger bloating, acne, congestion, or digestive issues. The good news is that strong bones and good nutrition are still very doable without cow's milk—think leafy greens, sardines, almonds, chia, and sunshine for vitamin D. In this episode, I discuss, along with Dr. David Ludwig and Dr. Elizabeth Boham why bone health depends more on diet, lifestyle, and nutrient balance than on dairy. David S. Ludwig, MD, PhD, is an endocrinologist and researcher at Boston Children's Hospital, Professor of Pediatrics at Harvard Medical School, and Professor of Nutrition at the Harvard T.H. Chan School of Public Health. He co-directs the New Balance Foundation Obesity Prevention Center and founded the Optimal Weight for Life (OWL) program, one of the nation's largest clinics for children with obesity. For over 25 years, Dr. Ludwig has studied how diet composition affects metabolism, body weight, and chronic disease risk, focusing on low glycemic index, low-carbohydrate, and ketogenic diets. Called an “obesity warrior” by Time Magazine, he has championed policy changes to improve the food environment. A Principal Investigator on numerous NIH and philanthropic grants, Dr. Ludwig has published over 200 scientific articles and three books for the public, including the #1 New York Times bestseller Always, Hungry? Dr. Elizabeth Boham is Board Certified in Family Medicine from Albany Medical School, and she is an Institute for Functional Medicine Certified Practitioner and the Medical Director of The UltraWellness Center. Dr. Boham lectures on a variety of topics, including Women's Health and Breast Cancer Prevention, insulin resistance, heart health, weight control and allergies. She is on the faculty for the Institute for Functional Medicine. This episode is brought to you by BIOptimizers. Head to bioptimizers.com/hyman and use code HYMAN to save 15%. Full-length episodes can be found here:Why Most Everything We Were Told About Dairy Is Wrong Is It Okay To Eat Cheese And What Types Of Dairy Should You Avoid? Is Lactose Intolerance Causing Your Gut Issues?