Two best friends invite you to listen along as they continue building creative community and venture into a new territory of opening a small restaurant in the home town where we grew up.
We visit with Liz Turner, the Composte Chick, about improving soil, cutting down on food waste, and how to make a small difference. Liz shared some of her stories about how she got started.
Amanda, Lou, and Mollie sit around the fire and talk about our yes pleases and No thankyous of the fall.
We discuss Amanda's special weekend and what we love about our age.
Join Amanda and me as we discuss our Summer adventures and how "awe" is getting us through. Cheers!
We are talking to our fried Laura Hudson about Spiritual direction, what it means, who it is for, and where to start.
Almost July, but who's counting? On this episode we talk about favorite summer traditions, and transition into summer.
This episode is dedicated to eating outside. Amanda and Lou tell stories about the best and worst picnics .
Amanda , Mollie, and Lou talk books, shows, podcasts, food. All the things saving our lives and getting us into spring !
Amanda and I catch up. I talked to Bobbi about telling story through social media, and in honor of Valentine's Day Cody talked about what it is like to partner through starting a business.
Amanda and Lou talk about starting the Laurel, being beginners, and learning, as well as dream about what is next.
Amanda and Lou talk about holiday food nostalgia. Amanda reads a couple of beautiful poems and we talk whiskey sours. Happy Thanksgiving !
September happenings. Amanda's birthday. Launch of the fall menu. Our trip to moon river fest.
Amanda is making scones, while we visit about what we love on the menu. What has been bringing us delight, and how we learned to make an old fashioned.
© 2020-2025 Ivy Podcast Discovery LLC
