Two major claims to UC Davis' fame have been our role in building the international reputation of the California wine industry and how we have taught the world to produce high-quality food. Learn about how UC Davis agricultural scientists steward fine wines and safe, nutritious and high-quality food…
While California winemakers continue to battle the struggling economy, consumers can take advantage of buying high-quality wines at discounted prices, according to the 2010 UC Davis wine survey.
UC Davis research shows that more than two-thirds of common brands of olive oil found in California grocery stores are not as pure the label says they are.
There is growing evidence that cocoa and other foods rich in compounds called flavanols may improve the health of people who suffer from coronary heart disease.
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