Podcasts about Chocolate

Poco queda por decir del gran Beny Moré. Una de las voces eternas de la música popular cubana. Con un grupo de grabaciones lo recordamos con la banda que fundó en La Habana en agosto de 1953. Seguidamente una cápsula "lunática" con la Orquesta Aragón, el Conjunto Casino y la Sonora Matancera. Las piezas: "Oye, me voy para la luna", "Luna cienfueguera" y "Luna yumurina" fueron éxitos editados por las etiquetas RCA Víctor, Maype y Seeco, respectivamente. Los tesoros de la banda sonora cubana los reservamos aquí para ti. Volvemos a la sonoridad de la charanga eterna: la "Aragón" justo para recordar a su cantante Pepe Olmo. Ajustado bolerista, así lo queremos recordar. El flautista, arreglista y compositor José Antonio Fajardo ocupará los siguientes minutos del programa con una vieja creación: el "faji mambo". Notable instrumentista incidió positivamente en la evolución de las charangas cubanas. Radicado en el Nueva York de los primeros años 60, se integró activamente al movimiento artístico musical latino de la gran ciudad. El sabor del Conjunto "Estrellas de Chocolate" con su cantantes Arístides Balmaseda, Filiberto y el Chino Lahera, nos permitirá despedirnos. Columbié al piano, Niño Rivera en el tres.

This interview first aired on Friday the 14th of November, 2025 on ONE FM 98.5 Shepparton. One FM announcer Josh Revens talks to Tamara from the Chocolate Elf donation box Christmas drive. To find out more information head to - https://www.facebook.com/profile.php?id=100069488060606 Contact the station on admin@fm985.com.au or (+613) 58313131 The ONE FM 98.5 Community Radio podcast page operates under the license of Goulburn Valley Community Radio Inc. (ONE FM) Number 1385226/1. PRA AMCOS (Australasian Performing Right Association Limited and Australasian Mechanical Copyright Owners Society) that covers Simulcasting and Online content including podcasts with musical content, that we pay every year. This licence number is 1385226/1

Co-trainer of 'Got The Chocolates' Robert Dunn joins Greg to reflect on Friday's win Learn more about your ad choices. Visit megaphone.fm/adchoices

Late Nights with Justdamie welcomes Andrea Putting for a direct conversation on bridging the gap through compassion and action. She brings clear insight from years of work with communities, leaders, and changemakers. She shows how purpose and human connection strengthen everyday life.You hear:• How Andrea uses compassion to break barriers• How simple conversations shift tension into understanding• How leaders build trust through presence and clarity• How small actions guide groups toward shared outcomesAndrea shares real experiences from Chocolate and Coffee Break and her wider social mission work. You leave with practical steps you use in your own relationships and projects.#compassion #worldpeace #Love #action #humanity #australia #Unitedkingdom #podcast

Quando Katelin Akens decidiu viajar até a casa da mãe, na Virgínia, para conhecer o sobrinho recém-nascido e buscar um diploma que precisava para ingressar na tão sonhada faculdade, nada indicava que aquele seria um ponto de virada em sua vida. O que parecia ser apenas uma visita de poucos dias acabou se transformando em um dos desaparecimentos mais intrigantes da região — cheio de lacunas, contradições e surpresas que deixariam os investigadores sem nada além de TEORIAS.Fotos e fontes sobre o caso você encontra em ⁠https://⁠⁠www.caf⁠ecrimechocolate.comO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram - https://www.instagram.com/cafe_crime_chocolate_podcast/Facebook - ⁠https://www.facebook.com/CafeCrimeChoc***olatePodcast/⁠Twitter - ⁠https://twitter.com/ccrimecpodcast⁠AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo. Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault  

John talks with Steven Puri — 3x CEO, former Vice President of Production at 20th Century Fox and Executive Vice President at DreamWorks during the eras of major films like Braveheart, Independence Day, Se7en, Transformers and Star Trek. Steven is also Founder & CEO of The Sukha Company, which helps people overcome procrastination & distraction so they can be focused, happier & healthier, and is a caring husband and father. Listen to this episode to learn more: [00:00] - Intro [00:57] - Steven's bio [01:33] - The challenges of starting businesses [04:27] - How Steven began his career [05:26] - Breaking into film tech [08:14] - Switching fields and starting over as an intern [13:57] - Steven's experience working at DreamWorks vs. Fox [19:05] - Dealing with failure and finding support from his wife [22:26] - The Sukha Company [25:27] - What Flow State is and the usefulness of Flow States [30:12] - How the Sukha app runs itself [31:27] - Listening to your clients [32:49] - How Sukha's community grew to 70k members [33:20] - Chocolate talk NOTABLE QUOTES: "In entrepreneurship when you don't innovate, you die." "If you are someone who is not from an entrepreneurial background, doesn't understand that world, you are in for fights like you've never had." "If you align your boat with the current, it carries you forward. It magnifies your efforts, and you go further and faster." "Once you've gotten in control of your day and you have that good feeling, you don't want to give it up. You're like I can actually do what I want to do." "We build this app without being paid, because we're like, the world would be better if more people got into flow and could do the thing that they are capable of doing." "I'd like to think that I've done enough dumb things in my life that now I'm really focused on doing a couple things well, helping people do what they can do, and want to do." "It's nice for folks to feel like when they have a concern that somebody (business) not only hears it (their issues), but does something about it. In a lot of companies that never happens. They're making money. They don't care." "You can tell by the referral rate when people like what they see and when they don't." USEFUL RESOURCES: https://www.thesukha.co/ https://www.thesukha.co/media https://www.linkedin.com/in/steven-puri/ https://www.imdb.com/name/nm0003065/ https://www.instagram.com/the_sukha_co/ https://www.facebook.com/steven.puri https://x.com/StevenPuri CONNECT WITH JOHN Website - https://iamjohnhulen.com    LinkedIn - https://www.linkedin.com/in/johnhulen Instagram - https://www.instagram.com/johnhulen    Facebook - https://www.facebook.com/johnhulen    X - https://x.com/johnhulen    YouTube - https://www.youtube.com/channel/UCLX_NchE8lisC4NL2GciIWA    EPISODE CREDITS Intro and Outro music provided by Jeff Scheetz - https://jeffscheetz.com/ 

Por favor, aprendam a fazer chocolate quente digno do nome.

From family fun to ladies day, we get the lowdown on everything golfing going on this weekend. Plus, we're joined by chef Richard Sandoval, we talk music for movement, we learn about chocolate shortages, and William Mullally talks bad reviews - and Kim Kardashian..See omnystudio.com/listener for privacy information.

Welcome to Let 's Speak Spanish Podcast! Our host, Juanjo (IG: www.instagram.com/juanjo_oj) presents a new podcast about Hispanic culture. In this new and exciting series "Cultura conJuanjo", we will guide you through different aspects of our culture according to our teaching method - 24 Level System to Spanish Fluency®. We will talk about typical food, History and Art. Are you unsure of your Spanish level? No problem, take our FREE level test here: letsspeakspanish.com/spanish-level-test/ If you're interested in taking your Spanish to the next level we have created a totally unique COMBI Course! The course includes interactive exercises, a community forum, and teacher support. You can combine it with private lessons and practice your speaking skills. Find more info here: letsspeakspanish.com/online/combi-course/ Now you know quite a bit! Ahora disfruta de Cultura con Juanjo y ¡hasta la próxima! SpanishPodcastSpanishPodcast24LevelSystemToSpanishFluencyFreeSpanishNativeSpanishSpeakersSpanishClassSpanishCourseSpanishLearningSpanishLanguageHablemosEspañolFreeSpanishCourseSpanishForBeginnersLanguajeLearningLearnSpanish

- Chocolate and Humor Segment (0:10) - Introduction to Nutritional Cures (3:22) - Economic and Political Updates (5:26) - AI and Relationships (14:17) - Health Freedom and Vaccine Safety (29:19) - AI Tools and Future Plans (31:49) - Black Friday Sale and Special Reports (1:02:10) - Critique of World Economic Forum and Vaccine Industry (1:03:02) - Challenges with Big Pharma and RFK Jr.'s Efforts (1:22:39) - Depopulation Agenda and AI's Role (1:25:55) - Covid-19 Vaccines and Human Cost (1:29:47) - AI and Scientific Research (1:33:48) - Collaboration and Future Prospects (1:41:13) For more updates, visit: http://www.brighteon.com/channel/hrreport  NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

The crew finally tries Ashlee’s $120 birthday chocolates from “The Fireman” — and according to Santi… they were just OK.

This week, Jimmy and Richie welcome Daniel Berlin, Babson College grad and the creative mind behind the bold new chocolate brand Dirty Gut. Daniel breaks down how he came up with the idea, the eye-catching name, and why the candy looks like it already has a bite taken out of it. The guys learn what probiotics actually are (and why they belong in your chocolate), talk entrepreneurship and branding, and even hear Daniel's dream of pitching Dirty Gut on Shark Tank. Plus, there's plenty of laughter as the crew talks about big goals — and what Dan plans to name his boat when he hits it big. Check out Dirty Gut and follow along here:

Jerry spoke to Fianna Fáil councillor Norma Moriarty and to Thomas Hubert, editor of The Currency, about the business which is based in St Finian’s Bay, The Glen, Ballinskelligs in the Iveragh Gaeltacht.

Declaran culpable a Chocolate MC por amenazas a Damian Valdez Galloso. Esta y otras noticias con Alberto Arego en Periódico Cubano: La Diosa testificó a favor de Chocolate MC. Díaz-Canel llama a tratar la epidemia de dengue y chikungunya como el COVID. Arroz, chícharos y otros productos venden a afectados por el huracán Melissa. Gracias por su tiempo.

Chef and TV presenter, Clodagh McKenna joins Spooning With Mark Wogan this week.Clodagh opens up about her career from farmers market to appearing on TV, being hyper-organised and she takes part in a chocolate percentage taste test. Plus, Clodagh reflects on the changes at ITV's This Morning.Guilty Pleasure: Margarita Pizza with Burrata and SalamiTaste Test: Chocolate: 70%-90% chocolateSpoon One: Crab cakesSpoon Two: TiramisuClodagh's book, Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food is out to buy nowFor more information on Clodagh visit: https://www.clodaghmckenna.comFor more information on Honey By Clodagh visit: https://www.honeybyclodagh.comFor more information on The Felix Project visit: www.thefelixproject.org Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information.

Una cata de expertos chocolateros a nivel internacional, el sábado 15 de noviembre en el Refectorio de la Catedral de Pamplona

In this episode, I sit down with Jeff Mroz, former Yale and professional quarterback turned health-focused entrepreneur. Jeff is the founder of Pioneer Pastures, the company behind the world's first A2 Ultra-Filtered Milk and A2 protein shakes, now sold nationally in Target, Sprouts, and Amazon. We cover his journey from sports to building industry-leading brands, his mission to improve metabolic health through better-for-you dairy, and how he's making clean, accessible nutrition a reality for families everywhere.→ Leave Us A Voice Message! Topics Discussed:→ What are the benefits of A2 milk?→ How does A2 milk affect digestion?→ Can A2 dairy reduce sugar impact in kids?→ Why choose Pioneer Pastures over other dairy?→ How much protein do adults really need?Sponsored By: → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com.→ AG1 | Head to https://drinkag1.com/bewell to get a FREE Welcome Kit with the flavor of your choice that includes a 30 day supply of AGZ and a FREE frother.→ Function | Learn more and join using my link. Function is the new essential health check, and my first 1000 listeners get a $100 credit toward their membership. Visit https://www.functionhealth.com/bewellbykelly or use gift code BEWELL100 at sign up to own your health.→ Maui Nui | You can get your Always Summer Sausage by going to https://mauinuivenison.com/kelly.→ WeNatal | You can use my link, https://wenatal.com/kelly, with any subscription order, to get a free one month supply of WeNatal's Omega DHA+ Fish Oil valued at 35 dollars.Timestamps: → 00:00:00 - Introduction→ 00:04:09 - Jeff's story→ 00:07:52 - Chocolate milk & kids' health→ 00:10:44 - Sourcing clean chocolate milk→ 00:20:59 - Protein shakes→ 00:24:05 - Pioneer Pastures future→ 00:28:55 - Dairy allergies→ 00:33:03 - Protein goals→ 00:39:03 - Family meals→ 00:42:48 - Eating out healthy→ 00:46:01 - School lunches→ 00:48:10 - Supporting Pioneer Pastures→ 00:51:11 - Body recomposition→ 00:54:41 - Workout recovery→ 00:55:14 - Product shelf life→ 00:57:46 - Bone health & osteopeniaCheck Out Pioneer Pastures:→ IG: @pioneerpastures→ Website: pioneerpastures.comCheck Out Kelly:→ Instagram→ YouTube→ Facebook

O que fazer em Zurique, na Suíça? Neste episódio, Rafael Carvalho e Adolfo Nomelini dão um roteiro com o melhor da cidade ao ar livre, pra curtir os dias de sol.Roteiro em ZuriqueVídeo da cidade no canalTrem Panorâmico na SuíçaVeja um roteiro em Zurique incluindo atrações a céu aberto, como praias de lago e rio, o centro histórico, ruas charmosas, mirantes, vinícola e passeio de bicicleta. Ainda tem bônus: a faculdade onde Albert Eistein estudou, Lindt Home of Chocolate, Museu da Fifa e muito mais!Trilha: Feel The Sun by TimTaj via Free Music Archive (CC BY-NC-ND 4.0)

⚠️ The SEEK Podcast is now the Unwritten Podcast, presented by FOCUS! Follow us here to keep getting new stories of God's grace active in the world.Join us as SEEK26! Use this link to register: http://bit.ly/3IPoew4Use Promo Code REPLAY for Exclusive Pre-SEEK Content, and a chance to win one of three $100 vouchers to shopfocus.org

En los Premios Internacionales del Chocolate 2025, Nicaragua, Nicaragua obtuvo la medalla de oro más importante del certamen. La empresa Argencove ganó oro en la categoría de chocolate oscuro con alto porcentaje de cacao. Además, recibió tres premios especiales: mejor país en crecimiento, mejor fabricante de chocolate y cultivador de cacao destacado. Honduras, Costa Rica y Belice obtuvieron medallas de oro, plata y bronce en distintas categorías, superando a marcas reconocidas de Europa, Asia y América del Sur.

Geoff McFetridge discusses making the Chocolate titles in the "Mouse" video, meeting a lot of skaters at Cal Arts, becoming the art director of "Grand Royal" magazine, drawing the Chocolate Skateboards "Candy Series", painting huge murals at the Berrics & the West LA Courthouse stage, making board graphics for Krooked, working with Spike Jonze doing graphics & titles in his movies, his newest collaboration with Sun Bum called the "Mnt Bum" collection and much more! Geoff McFetridge Instagram: https://www.instagram.com/mcfetridgeBecome a Channel Member & Receive Perks: https://www.youtube.com/TheNineClub/joinNew Merch: https://thenineclub.com Sponsored By: AG1: Get a FREE Welcome Kit worth $76 when you subscribe, including 5 AG1Travel Packs, a shaker, canister, scoop & bottle of AG Vitamin D3+K2. https://drinkag1.com/nineclubLMNT: Grab a free Sample Pack with 8 flavors when you buy any drink mix or Sparkling. https://drinklmnt.com/nineclubWoodward: Save $100 off summer camp with code NINECLUB. https://www.woodwardpa.comMonster Energy: Monster Energy's got the punch you need to stay focused and fired up. https://www.monsterenergy.comSkullcandy: Feel the music with Skullcandy's custom-tuned audio—from the lyrics in your soul to the bass in your bones. https://www.skullcandy.comYeti: Built for the wild, Yeti keeps you ready for any adventure. https://www.yeti.comEtnies: Get 20% off your purchase using our code NINECLUB or use our custom link. https://etnies.com/NINECLUBéS Footwear: Get 20% off your purchase using our code NINECLUB or use our custom link. https://esskateboarding.com/NINECLUBEmerica: Get 20% off your purchase using our code NINECLUB or use our custom link. https://emerica.com/NINECLUB Find The Nine Club: Website: https://thenineclub.com Instagram: https://www.instagram.com/thenineclub X: https://www.twitter.com/thenineclub Facebook: https://www.facebook.com/thenineclub Discord: https://discord.gg/thenineclub Twitch: https://www.twitch.tv/nineclub Nine Club Clips: https://www.youtube.com/nineclubclips More Nine Club: https://www.youtube.com/morenineclub I'm Glad I'm Not Me: https://www.youtube.com/chrisroberts Chris Roberts: https://linktr.ee/Chrisroberts Timestamps (00:00:00) Geoff McFetridge (00:03:25) Was almost hired full time for Girl Skateboards but things didn't pan out (00:06:12) Met a lot of skaters at Cal Arts (00:12:58) Chocolate Skateboards "Candy Series" (00:21:37) Riders would approve their graphics (00:26:02) Grand Royal magazine art director (00:32:18) Chocolate titles in the "Mouse" video (00:48:44) Was put off by Big Brother but eventually was friends with everyone that was involved (00:52:49) The Berrics mural (01:01:32) Krooked graphics (01:06:54) West LA Courthouse stage mural (01:14:05) Worked a lot with Spike Jonze doing graphics and titles in his movies (01:20:53) Brothas From Different Mothas (01:25:38) The Sun Bum Mnt Bum collection (01:37:46) Snow drifters - ski / snowboard pop up (01:42:22) Designing ski graphics (01:51:42) Doing stuff because you just want to do it (02:06:54) Dream collab Learn more about your ad choices. Visit megaphone.fm/adchoices

Extreme weather caused by climate change is affecting agriculture and raising the cost of foods like coffee, olive oil and chocolate. Cocoa prices have been hitting record highs due to extreme rainfall, drought and heat. And some experts say most of the land used for cocoa production won't be usable in the future. Marketplace's Amy Scott, host of our podcast "How We Survive," explores a new way tech entrepreneurs are making chocolate so that we can keep enjoying it for years to come.

Extreme weather caused by climate change is affecting agriculture and raising the cost of foods like coffee, olive oil and chocolate. Cocoa prices have been hitting record highs due to extreme rainfall, drought and heat. And some experts say most of the land used for cocoa production won't be usable in the future. Marketplace's Amy Scott, host of our podcast "How We Survive," explores a new way tech entrepreneurs are making chocolate so that we can keep enjoying it for years to come.

Bradley Dawn and Stormer get to try Nicole Aufderhar's chocolate cannoli's with pistachio mousseline! Find her on Instagram @tenthousandbakes ; Martha Stewart was rude to a person getting an autograph. But was she just being Martha? One Star reviews; The five second rule baking show edition! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If you're like us and loved Bride maybe Mate didn't hit as hard for you? It's still Ali Hazelwood so of course we devoured this book but we found Serena and Koen's story a little lackluster. If you did read this and immediately thought: GIVE ME MORE, we have a few omegaverse recs for you below:https://www.goodreads.com/book/show/228256271-mate?from_search=true&from_srp=true&qid=BZqYgLqMLu&rank=2Similar BooksThe Mercy Thompson Series by Patricia Briggshttps://www.goodreads.com/series/40932-mercy-thompsonAll You Want by SenLinYu https://archiveofourown.org/works/15153092/chapters/35140268The Wolf King by Lauren Palphreymanhttps://www.goodreads.com/book/show/196920718-the-wolf-king?ac=1&from_search=true&qid=2o6RDf3CmB&rank=1Blood and Chocolate by Annette Curtis Klausehttps://www.goodreads.com/book/show/30324.Blood_and_Chocolate?from_search=true&from_srp=true&qid=KWIqA6D98O&rank=1Subscribe to our Youtube channel! https://www.youtube.com/@notanotherheroine

He never had biological children. But he was a father to thousands. 

Your service staff is tasked with presenting your beers to customers in your taproom or brewpub, which makes each of them ad hoc members of your sales staff. They might be great bartenders or servers, but if they came to you from a restaurant or other hospitality background, they might not know much about beer, and we all know how quickly beer misinformation can spread.Brewery owners are sometimes reluctant to invest time and money in a staff education program, fearing they'll have to watch that investment walk out the door if an employee leaves a few months later. However, far more damaging than a trained employee who leaves is an untrained one who sticks around. You give your sales staff the information they need to get your beer into new account, and your service staff needs it to.In this talk, Advanced Cicerone and beer educator David Nilsen will talk about the benefits of establishing a service-focused beer education program at your brewery and what does and doesn't need to be included in the program.David Nilsen (he/him) is a full-time beer writer and educator living near Dayton, Ohio. He's an Advanced Cicerone© and an award-winning member of the North American Guild of Beer Writers and the British Guild of Beer Writers. He hosts the Bean to Barstool podcast, and is the author of the book Pairing Beer & Chocolate. He's the co-founder and editor of Final Gravity, a print zine telling personal, human-centered stories from the world of beer. You can find him online at davidnilsenbeer.com and on Bluesky and Instagram as @davidnilsenbeer.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

In this episode of GardenDC: The Podcast about Mid-Atlantic Gardening, we talk with Sheri Ann Richerson all about gardening with chocolate. The plant profile is on Fritallaria and we share what's going on in the garden as well as some upcoming local gardening events in the What's New segment. We close out with the Last Word on "Past, Present, and Future Me" by Christy Page of GreenPrints.If you liked this episode, you may also enjoy listening to:~ GardenDC Podcast Episode 237: Edible Native Plantshttps://washingtongardener.blogspot.com/2025/04/gardendc-podcast-episode-237-edible.html~ GardenDC Podcast Episode 159: Herbal Libationshttps://washingtongardener.blogspot.com/2023/08/gardendc-podcast-episode-159-herbal.html~ GardenDC Podcast Episode 59: Gardening with Tropical Plantshttps://washingtongardener.blogspot.com/2021/05/gardendc-podcast-episode-59-gardening.htmlBTW, YOU can become a listener supporter/subscriber at: https://creators.spotify.com/pod/show/gardendc/subscribeYou can order Sheri Ann's book at ⁠https://amzn.to/3XjNRJe ⁠(Note that is an affiliate link.)Show Notes will be posted after 11/18/25.Here is a link to my favorite Chocolate Zucchini Bread Recipe: https://pin.it/3tdZolwOGWe welcome your questions and comments! You can leave a voice mail message for us at: https://podcasters.spotify.com/pod/show/gardendc/message Note that we may use these messages on a future episode.And be sure to leave us a 5-star review on your favorite podcast platform plus share us on social media with #GardenDC, so other gardeners can find us too!Episode 263 Credits:Host and Producer: Kathy JentzInterview Edit and Show Notes: Cavit IrelandMusic: Let the Sunshine by James MulvanyRecorded on 11-8-2025.

Welcome to Director Watch! On this AwardsWatch podcast, co-hosts Ryan McQuade and Jay Ledbetter attempt to breakdown, analyze, and ultimately, get inside the mind of some of cinema's greatest auteurs. In doing so, they will look at their filmographies, explore what drives them artistically and what makes their decision making process so fascinating. Add in a few silly tangents and a fun game at the end of the episode and you've got yourself a podcast we truly hope you love. On episode 125 of the Director Watch Podcast, the boys discuss the final film in their Hughes Brothers series, The Book of Ell (2010). In their final collaboration as an artist pair, the Hughes Brothers take a dive into the end of the world, action genre where a man is roaming from town to town, searching for the haven of humanities last chance for hope within a broken country, where water is a privilege and knowledge is a weapon. In a making a film about the hunt for the last bible on Earth, the brothers tackle the rotten core of our humanity when faced up against each other, and the lust for power something as simple as a book can bring out of people. This plus it's just a cool idea for an action movie where Denzel Washington is being the best movie star on the planet and Gary Oldman is doing his villain thing that he does so well. But the real question with The Book of Eli is, why isn't it an all timer, why does it look the way it does, and why was this the last film the Hughes Brothers made together? Ryan and Jay breakdown all these questions, as well as look at the careers of Washington, Oldman, and Mila Kunis, what they learned from this series, what the Hughes Brothers are doing now, give their series rankings for the sibling duo, and preview their next director series. You can listen to the Director Watch Podcast wherever you stream podcasts, from iTunes, iHeartRadio, Soundcloud, Stitcher, Spotify, Audible, Amazon Music and more. This podcast runs 2h22m. The guys will be back next week to begin their new series on the films of Claire Denis with a review of her film, Chocolate. You can rent it via iTunes and Amazon Prime rental in preparation for the next episode of Director Watch. Till then, let's get into it. Music: MUSICALIFE, from Pond5 (intro) and "B-3" from BoxCat Games Nameless: The Hackers RPG Soundtrack (outro).

AKA Apples and Oranges: The Reformation.Justin returns to this no-research podcast to discuss Luke Skywalker the Criminal.

Live from the Cheltenham Literature Festival, Rachel Parris joins Dan, James and Andy to discuss baboons, breakouts, Beethoven, and bottom stainers. Visit nosuchthingasafish.com for news about live shows, merchandise and more episodes.  Join Club Fish for ad-free episodes and exclusive bonus content at apple.co/nosuchthingasafish or nosuchthingasafish.com/patreon

Its Chris Costa birthday so we gave him a call! Bobby Kelly also joined the show! We waited for Chocolate from Rumba to get here and he finally did so we asked him about Bad Bunny performing at the Super Bowl. Listen to Billy & Lisa weekdays from 6-10AM on Kiss 108! See omnystudio.com/listener for privacy information.

Guest: Alex TomoffWhen you think of weather and meteorology, you probably picture storm chasers, satellites, or your local forecast. But what about chocolate? At Mars, Inc. — the company behind favorites like M&M's and Snickers — weather isn't just background noise, it's a critical part of the business. From the cocoa fields that depend on rainfall, to the sugar supply impacted by drought, to the logistics of getting chocolate safely from factory to shelf, weather touches every step. And standing at that intersection is today's guest: Alex Tomoff, the meteorologist of Mars, Inc. We'll find out how forecasting shapes the future of candy, agriculture, and sustainability — and yes, even your sweet tooth.Chapters00:00 The Intersection of Weather and Chocolate01:46 Alex Tomoff's Journey to Meteorology04:38 Day-to-Day as a Meteorologist at Mars, Inc.07:44 Understanding Key Ingredients: Cocoa, Sugar, and Peanuts10:50 Break 110:52 Climate Change and Its Impact on Cocoa Production13:40 Logistics and Supply Chain Challenges16:29 Weather Risk Communication in the Private Sector20:25 Break 220:27 Sustainability Initiatives at Mars, Inc.22:35 Innovations in Agriculture and Climate Resilience25:24 The Role of Technology in Weather Forecasting28:27 Advice for Aspiring MeteorologistsSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today, the guys talked about what the hell is in dubai chocolate, rock and rolls worst producers and they examine the creepy Key Largo music video.Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

Mira el boletín completo aquí: https://youtu.be/RQU9E86yPK0 En el boletín de hoy también hablamos de: Gates cambia su postura sobre el clima. Europa normaliza insectos en los alimentos. ☀️ Tres erupciones solares en un día. Submarino nuclear ruso genera tsunamis. Médicos bajo presión por su conciencia. Ultraprocesados: adicción legal. Comparte si tú también crees que ya no hay marcha atrás. #BillGates #CambioClimático #ErupciónSolar #Poseidón #MindaliaDespierta

Today's guest uses craft chocolate as a way to introduce people to a subject they might otherwise feel intimidated by: chemistry.Professor Robyn Araiza teaches at California State University San Marcos. She leads a class called the Chemistry of Chocolate, which was first created by her colleague Dr. Jackie Trischman about a decade ago. The important thing about this class is that it's not really intended for chemistry students. It's a GE course for non-STEM majors.I met Robyn through our mutual friend Jorge Torres. Jorge took Robyn's class, and he's been a long time listener and supporter of Bean to Barstool. Jorge reached out to me a while back to share his excitement about this class, and about the unexpected way Robyn's research has overlapped with our interests here at Bean to Barstool: she ran a study a few years back looking at caffeine and theobromine levels in coffee and chocolate beers, respectively. Robyn was kind enough to sit down with me to talk about her research, but primarily to discuss her innovative chemistry of chocolate class, and how chocolate and the sensory process can be used in an educational setting to make a complicated subject more approachable. We also hear from Jorge about his own experience as a student in the class.Guests:Robyn Araiza began her studies at CSU San Marcos (CSUSM) in the Literaturedepartment but was inspired and mentored by CSUSM professors to eventually earn her B.S. in Chemistry and later, her Master of Science in Chemistry. She is currently a PhD student in Analytical Chemistry under the mentorship of Dr. Kevin Schug at the University of Texas at Arlington, while on CSUSM teaching faculty in the Department of Chemistry and Biochemistry. She is also a Science & Conservation Research Associate with the San Diego Botanic Garden, supervising scientists on SDBG medicinal plant research collaborations. As the CSTEM Mentoring and Outreach Fellow much of her time is also dedicated to mentorship, community education, and outreach. Her roles include being a Super STEM Saturday Coordinator, and Faculty Director of the CSTEM Professional Mentoring Program and Blueprints Peer Mentoring Program, focused on mentorship and career development for students in the program. Her passion for early childhood outreach has led to work with The Center for Research and Engagement in STEM Education as well as helping create STEM focused Girl Scout merit badges. She's also teaches “Chemistry of Chocolate”, an upper division GE course that attracts 200+ students annually from every imaginable major. As a passionate advocate for equity in STEM, Robyn is committed to diversifying instructional strategies both inside and outside the classroom. She consistently seeks innovative ways to inspire students and share her enthusiasm for the sciences.Jorge Torres is the associate producer of the Capital of Craft Podcast, a member of the San Diego Brewers Guild Education Committee, and a U.S. Navy Reservist. Passionate about community and storytelling, he serves the industry through writing and building meaningful connections. A San Diego native, he loves celebrating the people and history that shap Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Riley O'Bill is in a horrible mood :: Pine Tree Riot flag banned, called "racist" :: Of Course You Do, You're 12 Theory :: Does Trump want to conquer Venezuela? :: Welfare has become a lifestyle :: Speeding camera task force defeating the purpose of speeding cameras :: What is "deja vu" to you? :: Do you have a right to food? :: Becoming libertarian for practical purposes :: Zohran Mamdani and the fear of what his policies may do :: In US we have cronyism, not capitalism :: Slovakia implements a speed limit for pedestrians :: Chocolate bars cutting down on the amount of chocolate in the bars :: 2025-11-02 Hosts: Bonnie, Riley, Rich E Rich

"I wanted the TV version of cancer". This week, guest Christine Fader talks openly about the realities of illness and loss, what real support looks like, and reveal the complexities of navigating life after the death of a spouse. From the challenges of anticipatory grief and survivor's guilt to harnessing rage for positive impact, Christine offers insight, hope, and actionable advice for anyone on this hard journey.7 Key Takeaways from today are:The Reality of Long Illness & Loss: Christine's experience caring for Michael shatters expectations set by popular media, highlighting the unpredictable, deeply painful, and sometimes traumatic reality of terminal illness and caregiving.Navigating Guilt and Regret: Christine candidly discusses feelings of guilt and regret about the choices made in Michael's final months, and shares how she learned to make peace with decisions that were out of her control.The Importance of Honest Conversations: Avoiding conversations about death to protect a partner's hope often leads to missed opportunities for deeper connection. Christine encourages listeners to have open, meaningful discussions—even if they feel uncomfortable.Unexpected Impact of Grief: Even with preparation and anticipatory grief, the shock and physical consequences of losing a spouse—difficulty reading, headaches, disrupted sleep and eating patterns—can be overwhelming. Recognizing these as normal can help with processing the experience.Seeking Support and Connection: Christine highlights the value of widow support groups, online communities, and social media as lifelines, especially for those who might otherwise isolate. Finding others who “get it” is essential.Harnessing Rage for Good: Fueled by anger over Michael's suffering and trauma, Christine turned her rage into action by volunteering and advocating for trauma-informed cancer care and awareness—showing how channeling negative emotions can lead to positive change.Finding Purpose Through Advocacy and Legacy: Christine's work—creating a scholarship in Michael's name and sharing their story with cancer care professionals—reflects the power of transforming personal tragedy into support and hope for others.Listen in for inspiration, practical advice, and heartfelt wisdom—whether you're grieving, caring, or seeking ways to make a difference. Christine's courage and honesty will touch your heart and help you feel less alone.Visit ChristineFader.com and follow her on Instagram at @awidowswalk to learn more about her advocacy and writing. For community support, join the Widow180 Facebook group. Be sure to join our Facebook group, Widow 180 The Community: https://www.facebook.com/groups/312036956454927Also follow us on Insta: https://www.instagram.com/widow_180/Check us out on YouTube at Widow 180: The Channel: https://www.youtube.com/channel/UC-DK_dl31qMilJ5cE6t9MVQFor more blog posts and resources go to www.widow180.comQuestions? Email me at jen@widow180.com

In so many of our episodes over the last four years, we have explored how no food we eat is intrinsically ‘bad'. Instead, it's what we as humans living in a rapidly globalising and industrialising world, have done to that food that causes problems. The topic of today's episode, cacao, epitomises this. Originally, in its home, central america, cacao beans were revered and used unsweetened as a drink. Our world has taken and transformed them into an unrecognisable sugary commodity that fills the shelves of shops globally. A commodity that can, as Alison personally knows, through at 20, being addicted to the stuff and obese, ruin health.But as ancestral cooks, we need not be scared. And our guest today knows that better than anyone we've ever come across. Marcos Patchett is a self-confessed cacao geek and has written two books on this bean's wonders, the first of which, The Secret Life of Chocolate is 700 pages of incredible research, of which Alison has devoured every page!Cacao is an incredibly nutrient-dense food and one that can give us both pleasure and health. Let's talk about why, and, how, you should be eating chocolate.Supporters of the podcast, check your private feed for a fascinating discussion on addiction that we just couldn't squeeze into the main episode.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community

Parents!Listen to this podcast, audiobooks and more on Storybutton, without your kids needing to use a screened device or your phone. Listen with no fees or subscriptions.—> Order Storybutton Today The Spy Starter Pack

BONUS EPISODE!!! While we're cooking up the next entry in our spy movie review series (Hint: It's Casino Royale), have this quick lil' extra! We're talking YooHoos, rollover minutes, bagged ice cream, and a good bit more! But not too much. This is a mini episode, after all.Also in this episode, Harrison reveals his ice cream stash. Robby has some trouble with his tearaway pants. Spencer wonders what a YooHoo even is. And the guys reminisce about TGI Friday's potato skins.Website: sorrywetried.comMerch: bit.ly/swtmerchInstagram: @swtpodcastTwitter: @sorrywetriedEmail: thepodcastmen@gmail.com(As always, a huge thank you to Richard Hackley for the music.)Send us a textSupport the show

Maura and Roy are the owners of Zero Tolerance Coffee and Siyo Chocolate which has been a staple in the Historic Britton District in Oklahoma City for years now and their attention to detail, quality, consistency, and care is top notch!In this episode we discuss their journey opening the business, the ups and downs, their commitment to buying real coffee beans and real cacao beans from real farmers for above free trade prices, and much more! They love every piece of their business, from their farmers to the person eating the chocolate and drinking the coffee.Hope you all enjoy... KEEPGOING!Follow Maura and Roy:Website- https://zerotolerancecoffee.com/IG- https://www.instagram.com/ztcoffee/FB- https://www.facebook.com/zerotolerancecoffee  Follow me:IG- https://www.instagram.com/zdsellsokc/FB- https://www.facebook.com/ZDsellsOKC/Website: https://keepgoingpodcast.carrd.co/ Click here to be a guest on Keep Going Podcast: https://form.jotform.com/252251121299149

Chuck and Roxy are back and open the show with 5 Mediocre Minutes as they welcome back Larry Shore (Episode 254) to the show as they discuss the craziest things people have or have tried to sneak into a movie theatre! Next it's time to "Meet the Littles" as our hosts finally welcome Mort Danziger to the podcast. (17:00) They talk all about his background in candy making and what it's like to live 2 blocks from Dodger Stadium. PLUG: "Lazar's Chocolate" in Great Neck, NY AND Wheatley Plaza in Greenvale, NY WEBSITE: lazarschocolate.comChuck Todd's: "The Chuck Toddcast" - https://podcasts.apple.com/us/podcast/the-chuck-toddcast/id1156592336Then our hosts close out the show with some save the dates, a bowling segment, and your emails. (42:00) They also reveal their picks for the Toy Hall of Fame!SONG: “Forsaken” by Silver Lining Spotify, SoundCloud, Facebook, (Search Silver Lining) JINGLE: "This Is Harrowing" (This Is Halloween, from Nightmare Before Christmas) A parody of a song by Danny Elfman.A Collaboration by robert berg in Pittsburgh, PA & Jason Fuse in Los AngelesRecorded: 10/18/2015  Released: 10/21/2015  First aired: unairedPodcast Website - www.loyallittlespod.com  Patreon: www.patreon.com/c/loyallittlespod/membershipPodcast Email - WTFCPODNET@GMAIL.COMTwitter:@loyallittlespod Instagram: @theloyallittlespodcastPODCAST LOGO DESIGN by Eric Londergan www.redbubble.com Search: ericlondergan or copy and paste this link! https://www.redbubble.com/people/ericlondergan/shop

When Brian and Sally Krichbaum bought Gilbert Chocolates in 2012, they had zero experience making or selling candy. Brian was a seasoned automotive engineer and consultant, while Sally was a freelance writer and stay-at-home mom. What they shared was a taste for challenge — and for good chocolate. Founded in 1893 and beloved by generations of Jackson, Michigan, residents, Gilbert Chocolates was a hometown treasure in need of fresh energy. The Krichbaums took on the task of modernizing operations and expanding distribution while preserving the small-batch, Belgian-style quality that defined the brand. Their journey wasn't easy. "I thought retail would be simple," Brian admits. "It's not — selling is hard." Sally adds that learning the rhythms of retail, hiring and training staff, and mastering the art of tempering chocolate all came with a steep learning curve. Today, Gilbert Chocolates is thriving, with multiple locations, a booming e-commerce business, and budding national partnerships. For the Krichbaums, success tastes sweet — not just because of the chocolate, but because they've proven that passion, persistence, and purpose can turn even the most unlikely entrepreneurs into hometown heroes. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: Brian and Sally Krichbaum, Gilbert ChocolatesPosted: November 3, 2025 Monday Morning Run Time: 57 minutes Episode: 14.22 Related Episodes: This Candy Man Can: Richard G. Ross Builds a Global Candy & Confections Empire Jack and Patti Phillips Can Teach Anyone to Show the Value of What You Do Carina Ramirez Cahan Worked with Her Husband to Build a Better Bra

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This week we're breaking down the truth about two of our favourite topics: bread and chocolate. We unpack the confusion around gluten and gut health, explaining what the science really says about inflammation, how wholegrains and sourdough compare to refined options, and when cutting out wheat is genuinely helpful versus when it's just another wellness myth. We also explore the surprising benefits of dark chocolate, from its antioxidant-rich polyphenols to its links with mood, cognition and even gut health. Plus, we share a simple digital wellbeing tweak that's helping listeners spend less time scrolling, and answer your questions on vitamin D, plant diversity and healthy eating on busy days. Recommendations from our amazing listeners Ailsa from Birmingham suggests we try switching our phone screens to black & white. A really simple hack that helps prevent us getting distracted by our phones, by making them less interesting to look at. Find out how you can do it here Hanna recommends True Dates - taste great and full of fibre! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jenna and Leanne sit down with Mary J. Blige to discuss her upcoming concert film. Also, Devyn Simone joins to host Relationship Court, where couples will present disagreements they need some help resolving. Plus, Katie Lee Biegel stops by to showcase some delicious Halloween recipes. And, some helpful tips on how to avoid common makeup mistakes at any age.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get MORE Bad Friends at our Patreon!! https://www.patreon.com/c/badfriends Thank you to our Sponsors: Shopify, Talkspace, Factor • Shopify: Sign up for your $1 per month trial and start selling today at https://shopify.com/badfriends • Talkspace: Get $80 off your first month with promo code SPACE80 at  https://Talkspace.com/BADFRIENDS  • Factor: Eat smart at https://FactorMeals.com/badfriends50off and use code badfriends50off to get 50% off your first box, plus Free Breakfast for 1 Year.  YouTube Subscribe: http://bit.ly/BadFriendsYouTube Audio Subscribe: https://apple.co/31Jsvr2 Merch: http://badfriendsmerch.com More Bobby Lee TigerBelly: https://www.youtube.com/tigerbelly Instagram: https://www.instagram.com/bobbyleelive Twitter: https://twitter.com/bobbyleelive Tickets: https://bobbylee.live More Andrew Santino Whiskey Ginger: https://www.youtube.com/andrewsantinowhiskeyginger Instagram: https://www.instagram.com/cheetosantino Twitter: https://Twitter.com/cheetosantino Tickets: http://www.andrewsantino.com More Dax Flame YouTube Channel:  @Daxflame  More Fancy SOS VHS: https://www.youtube.com/@7equis Instagram: https://www.instagram.com/fancyb.1 More Bad Friends iTunes: https://podcasts.apple.com/us/podcast/bad-friends/id1496265971 Instagram: https://www.instagram.com/badfriendspod/ Twitter: https://twitter.com/badfriends_pod Official Website: http://badfriendspod.com/ Opening Credits and Branding: https://www.instagram.com/joseph_faria & https://www.instagram.com/jenna_sunday Credit Sequence Music: http://bit.ly/RocomMusic // https://www.instagram.com/rocom Character Design: https://www.instagram.com/jeffreymyles Bad Friends Mosaic Sign: https://www.instagram.com/tedmunzmosaicart Produced by: 7EQUIS https://www.7equis.com/ Podcast Producer: Andrés Rosende This video contains paid promotion. #bobbylee #andrewsantino #badfriends #sponsored #ad Learn more about your ad choices. Visit megaphone.fm/adchoices