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Two different types of Watson's chocolates are featured on You Tried Dat?? this week: Watson's Famous Sponge Candy Orange Chocolates and Watson's Chocolates of Distinction. They face off against Like Air Puffcorn Pancakes. The crew also discusses the best ways to embarrass your children before diving into some more tall tales in another round of You Believe Dat??. Follow us on Instagram to see pictures of the snacks @youtrieddat.
What do nicknames, questions, and chocolate have in common? This episode of WeWow, the bonkerballs variety show for kids and families from the creators of Wow in the World, has all of that and more. Dennis and Reggie are back with another weekend full of laughs, listener love, and a chocolate-y encore episode that'll have the whole family talking all over again. Whether you're a longtime Wowzer or just tuning in, WeWow on the Weekend is the kind of family variety podcast that makes every car ride, breakfast table, and slow Saturday morning a little more wow-worthy.This week, Dennis and Reggie try to come up with a new nickname for Reggie, and answer some questions from listeners! And if that's not enough, WeWow on the Weekend wraps up with a fan-favorite encore of "Cuckoo for Cocoa" from Wow in the World—an episode about chocolate, packed with big ideas, bigger laughs, and the kind of curiosity that makes the whole family lean in."Cuckoo for Cocoa" originally aired on July 27th, 2017, and explores how chocolate is made, and what it can possible do for your memory! Dennis and Reggie revisit all the wow-worthy moments and bring their signature bonkerballs energy to a topic that's equal parts wild, important, and totally fascinating.WeWow on the Weekend is part of the Tinkercast family of podcasts, created by the award-winning team behind the #1 science podcast for kids and families, Wow in the World. Every weekend, Dennis and his co-host Reggie answer listener questions, respond to fan reviews, play games, and celebrate the best moments from across the Tinkercast universe. It's a talk, talk, talk show unlike any other — and it's always better when YOU'RE part of it.Want to hear your name on WeWow? Send Dennis a question or leave a podcast review for a chance to be featured on the show! You can also leave a message for Dennis at 1-888-7WOW-WOW!Grownups, want to keep the Wow going? Join the World Organization of Wowzers (W.O.W.) at tinkercast.com/joinwewow and your Wowzers will receive quarterly mailings, birthday cards, a welcome kit with a t-shirt, autographed photo of Mindy & Guy Raz, access to 1,000+ digital activities, and exclusive access to members-only events!This episode of WeWow is the perfect family variety podcast for Wowzers of all ages, full of new nicknames, questions and answers, and chocolate that will blow your socks off.Originally aired 10/7/23.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Peter Wilson returns for another wide-ranging conversation covering the Checkmate the Matrix community updates, the reality of supermarket food and what's actually in your meat, crypto market manipulation, the new UK digital ID employment rules coming into force, why jobs are modern slavery, school violence and narcissistic education environments, targeted censorship across social platforms, underground cities and data centres, frequency and vibration, the Tartarian era, electric car safety risks, and why Skool communities are becoming the infrastructure for sovereign digital enterprise. About Peter Wilson Ex Royal Navy gunner and armourer, turned professional fighter. Owned and ran his own martial arts gym for about 30 years. Always been aware of something not being right in the world, went deep into it after losing over £1 million of property in one week including his own home. Been up and been down, including living in a car for a while with his wife Janine and 4 dogs. Timestamps 0:02 Welcome and intro — the Authority Alliance announcement 1:02 Checkmate the Matrix updates — allotment classroom, growing your own food 5:07 Human resonance spikes and the awakening shift 6:31 Creating a new system rather than fighting the old one 7:44 Supermarket food — the taste difference and what's really in your meat 9:53 Starch injected into chicken and beef — what's draining out in your pan 12:07 McDonald's burger volume — where is the meat actually coming from 14:43 KFC, Subway, and what those products legally qualify as 15:28 Chocolate with virtually zero cocoa — what corporations are replacing it with 17:00 Crypto — Richard Hart's community, four-year cycles, and BlackRock's influence 20:47 Bitcoin, Vanguard, and why the market is manipulated like everything else 22:19 Solar panels, micro-inverters, and powering your home off-grid for £20 a month 23:25 Water collection, distillers, and why turning off the internet changes everything 29:00 Allotment lessons — eggshells, companion planting, and soil quality 34:21 New UK digital ID employment rules — why even self-employed contractors are affected 35:07 Jobs as total slavery — destroying the family unit from 18 months to 18 years 38:28 School bullying, narcissistic environments, and the rise in anxiety and depression 42:09 Staff in nurseries forcing tablets and TV over books and physical activity 43:36 School violence in the 70s and 80s — physical torture normalised 48:56 The AI Income Crew — three businesses you could start within a week 51:46 Prison planet, vibration, and the Tartarian era before modern civilisation 52:48 Churches as healing centres — frequencies, organs, and what was destroyed 58:49 5G rollout during COVID, underground cities, and what data centres are actually for 1:00:16 Underground cities — already built, way bigger than what's above ground 1:04:37 Targeted censorship — YouTube, TikTok, WhatsApp, and StreamYard interference 1:10:26 Roy's censorship experiences — channels removed, emails going to bin 1:15:03 Kicked off TikTok for talking about growing your own food 1:16:16 Electric cars — turning off the bonnet, losing control, fire risks 1:17:14 Self-driving taxis in Austin, Texas — trapped passengers and battery fires 1:20:01 Jaguar breakdown — automatic gears, no neutral override, and what to carry 1:22:45 Skool reviews system — accountability for negative reviewers 1:30:43 Nipping corruption in the bud at every level — Trustpilot and community action 1:34:33 Skool advertising, currencies, affiliate commissions, and why it works How to Contact Peter Wilson
Smelling chocolate helped men complete more reps without feeling more tired Smelling dark chocolate before training may improve workout performance Contact the Show: coolstuffdailypodcast@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Send us Fan Mail What's up, Plant People? Today I had the privilege of chatting with Derek Haynes, known on the interwebs as The Chocolate Botanist, to talk about what it takes to teach real botany and horticulture online while the algorithm rewards hacks and weaponized nonsense. We talked a lot about the weird reality of being a science communicator, from building a voice that actually connects to handling comments that demand impossible answers in 20 seconds. We talked too about our (least?) favorite plants hacks, like banana peel “fertilizer” water, coffee grounds as a magic nitrogen fix, gross DIY tricks, and the electroculture. Derek breaks down why these viral plant hacks sound believable, what they do to beginners' confidence, and how to use simple reasoning to spot red flags before you waste time, money, or a perfectly good pothos. Derek also spoke openly and honestly about being Black man in plant science and online education, including bias in workplaces, pay gaps in brand deals, and how much it can suck to go viral. Spoilers: it can really suck a lot. Even with that, he keeps building community and doing the thing because he's committed to good science and helping people grow better plants. This was a great episode, and you should definitely hit Derek up at all the links below!All the linksWesbiteInstagramYouTubeFacebookTikTokSupport the showAs always, thanks so much for listening! Subscribe, rate, and review Planthropology on your favorite podcast app. It helps the show keep growing and reaching more people! As a bonus, if you review Planthropology on Apple Podcasts or Podchaser and send me a screenshot of it, I'll send you an awesome sticker pack!Planthropology is written, hosted, and produced by Vikram Baliga. Our theme song is "If You Want to Love Me, Babe, by the talented and award-winning composer, Nick Scout. Midroll tunes are by Rooey.Substack: Office HoursWebsite: www.planthropologypodcast.comPodchaser: www.podchaser.com/PlanthropologyFacebook: PlanthropologyFacebook group: Planthropology's Cool Plant PeopleInstagram: @PlanthropologyPode-mail: planthropologypod@gmail.com
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Tareq Hadhad, co-founder and CEO of Canadian chocolate company Peace by Chocolate and one of the 25,000 Syrian refugees welcomed by Canada in 2015, joins to explain immigration, integration, entrepreneurship, Canadian citizenship and Syria after Assad with host Chief Aaron Pete.Send us Fan MailSupport the shownuancedmedia.ca
Can chocolate actually protect your heart or are we giving candy a health halo it doesn't deserve? Dr. Howard Sesso from Brigham and Women's Hospital and Harvard Medical School joins Chuck Carroll to reveal what the landmark COSMOS trial discovered about cocoa extract, cardiovascular disease and cognition. The randomized clinical trial included more than 21,000 participants. One secondary outcome showed a 27% reduction in cardiovascular disease death among participants assigned to cocoa extract. However, the primary cardiovascular outcome did not reach statistical significance. Dr. Sesso explains what both findings mean and why the distinction matters. You'll also learn: Whether dark or bitter chocolate is automatically healthier The difference between cocoa, cacao and cocoa flavanols Why cocoa powder and cacao nibs may be better choices Cocoa's effects on inflammation and cognition Flavan-3-ols sources and why they matter Why the findings still need to be replicated Exam Roomie of the Week Charles Shryock Make a gift to support The Exam Room Podcast and the life-changing work of the Physicians Committee. All gifts of $20 or more receive a mention on the show. Gifts of $100 or more receive an exclusive Exam Room Podcast tote!
Welcome to Footballing Hell... Rob and Josh discuss the weekend football (or the bits that interest them) in the only way they know how. Chaotically, with not enough sleep, prep or insight... This week the question everyone has been asking - what is Tony Mowbray's favourite chocolate bar? The Manchester derby. How much Rob loves a massive bast*ard. How is Donnarumma only 27 years old? Should Maresca get a haircut like Gerry Francis? Why nobody will ever like Wrexham. And is Florian Wirtz good at football yet? Enjoy! If you want to get in touch with the show you can; Email us: footballinghellpodcast@gmail.com And follow us on Instagram and Tiktok: @footballinghell FPL team - join the Footballing / Parenting Hell mini league LEAGUE CODE: 1a5fc7 Leave us a 5* review and subscribe to the podcast please. You know the score by now. Footballing Hell is a Spotify Podcast, new video episodes available everywhere every Monday (don't worry - it's business as usual on Tuesday and Friday with the usual Parenting Hell episodes) A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices
Chocolate and romance, friends with the opposite sex, Crisco's unusual compliment and more on the After Hours Podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Every fall, we welcome the two major food groups into our homes: Chocolate & Cheese! We fell in love with Vosges Haut-Chocolat after our Smashing Pumpkins interview last year (linked below)! This year, we are literally falling for them again as we explore their innovative fall collection!We sat down at the luxurious chocolate temple to discuss their exploration of chocolate and cheese pairings. They walk us through their Rogue Creamery Cheese and Chocolate Gift Set while explaining some of the food science behind why the two pair so well.Learn about why Rogue's “River Blue” Blue Cheese pairs perfectly with hand rolled chocolate ganache. Plus, we taste some super flavorful Halloween chocolate skulls and get a lil' peak of what's to come in the 2026 Christmas Advent Calendar! Rapid fire ends the episode, finding out their favorite chocolate/cheese combination, as well the flavor pairing that surprised them the most!Shop the Rogue collaboration and their other chocolate & cheese pairings now! CHOCOLATE AND CHEESE: https://www.vosgeschocolate.com/collections/fall-favoritesROGUE CREAMERY: https://www.vosgeschocolate.com/products/rogue-creamery-x-vosges-cheese-chocolate-gift-setADVENT CALENDAR: https://www.vosgeschocolate.com/products/a-chocolate-calendar-of-adventhttps://www.vosgeschocolate.com/pages/limited-edition-calendar-of-adventOUR 2025 INTERVIEW AT VOSGES: https://podcasts.apple.com/us/podcast/sip-with-me/id1522224564?i=1000736271033
Today's guest is Adrianna Adarme, a recipe developer, writer, photographer, cookbook author, New York Times Cooking contributor, and the creator of A Cozy Kitchen food blog. Her newest book, “A Cozy Kitchen Cookbook: 100 Easy Comforting Recipes for Every Mood and Desire,” is out Sept. 29th.Adrianna joins host Jessie Sheehan to talk about her extended family's bakery in Lima, Peru, the legendary alfajores her Tia Emilia taught her to bake, and the holiday meals she organized as a teenager. She also shares how her film background shaped her approach to food photography, video, and cookbook writing, and why she wanted her new book to feel like entering a world.Adrianna also walks Jessie through her Chocolate Alfajores recipe from “A Cozy Kitchen Cookbook.” She explains why she loves Dutch-process cocoa powder, how cornstarch helps give the cookies their melt-in-your-mouth texture, why she adds an egg yolk for richness, and why piping the dulce de leche makes assembling these delicate sandwich cookies a little easier.Click here for Adrianna's Chocolate Alfajores recipe.Click here for Cherry Bombe House schedule and tickets.Click here for info on Cherry Bombe Farmers & Makers. Subscribe to our Substack for more baking news and recipes.Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more.More on Adrianna: Instagram, “A Cozy Kitchen”More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”
Patrick Bet-David sits down with Harvard professor and happiness expert Arthur C. Brooks to unpack why successful people struggle with anxiety, why marriage and family matter, how careers change after 40, the rise of socialism, and why love, faith, meaning, and service ultimately matter most today.------
It's appropriate we call alcoholic drinks spirits. Fermented beverages carry with them the traditions of their homelands and the essence of their agricultural ingredients, and they've been used for millennia to both grieve and celebrate, to ease tensions, to bond relationships, to preserve the bounty of a harvest, to mark our hopes for the same next year.Bean to Barstool has been covering the intersections of craft chocolate with artisan drinks for about six years now. We've looked at countless chocolate makers who have used alcoholic drinks to infuse flavor into their bars. By far the most common drinks used for this are beer and whiskey, with many substyles of each represented. Over the last couple years however, I've noticed a somewhat unexpected spirit growing more and more common. Mezcal.Mexican craft chocolate makers like Cuna de Piedra, Metiche, and others have led the way in this, and an increasing number of American craft makers have caught on. Mezcal bars are no longer a curiosity. They're a way of carrying the flavors of this traditional Mexican spirit to new audiences, and a way of telling stories that might get missed otherwise. Today, we're going to talk all about the growing segment of mezcal-infused craft chocolate.I reached out to Cuna de Piedra for this episode, and unfortunately, their production schedule did not allow time for an interview before this episode needed to be assembled. I want to apologize that I wasn't able to get a Mexican craft maker lined up for this episode, as it's difficult to tell the story of mezcal chocolate without them. I will continue working to get something scheduled, and hopefully we'll be able to learn from these makers in future episodes.Today, we're talking all things Mezcal in craft chocolate!Let's introduce our guests:Lou Bank, host of the Agave Road Trip podcast, and the founder of S.A.C.R.E.D. Agave, an organization that works to improve lives in the rural Mexican communities where heritage agave spirits are made.Kelly Campos, director of quality control at Chicago's popular Dark Matter Coffee, and their craft chocolate spinoff, Sleep Walk Chocolate.Eric Parkes, owner and chocolate maker at Somerville Chocolate. You can listen to a previous episode with Eric here to hear her talk about his collabs with Aeronaut Brewing.Caroline Houghton, owner and chocolate maker at Carobeans.Hans Westerink, owner at Violet Sky Chocolate. You can listen to a previous episode with Hans here to hear him talk about roasting cacao and coffee.Shay Pal, craft chocolate and spirits enthusiast. You can listen to a previous episode with Shay here to hear her talk about pairing chocolate and spirits. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
Antonin Dvořák anniversary, Linda Noskova in quarter-finals of US Open, craft chocolate compoany
Stimulating foods loaded in sugar and carbs are everywhere, and especially advertised to our children. These foods cause spikes and dips in glucose which result in an adrenal response. This transforms nervous systems and brain chemistry, negatively impacting dopamine levels. Sometimes we call the result a tantrum, shutting down, or an inability to concentrate. We can change so much about a kid's, or our own, lifestyle, but without a balanced diet the brain chemicals needed to focus and connect are simply not available. Luis drops his favorite balancing food options and his four favorite snacks to resource our kids, or ourselves. Chocolate is featured in one option. This is balance at its yummiest. You can watch the episode where Luis presents his glucose chart here: https://youtu.be/Y0YNZgXO1PEYou can register for the Embodied Parenting webinar here: https://hln.thinkific.com/courses/embodied-parenting-webinarYou can also read more about, and register for, the 6 month program here: https://www.holisticlifenavigation.com/parenting-group You can read more about, and register for, the workshop at Kripalu here: https://kripalu.org/experiences/food-therapy-how-eat-your-nervous-system----You can learn more on the website: https://www.holisticlifenavigation.com/You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com
Brent has two hours to build a great website, and the solution he finds feels more like a Linux tool than a modern web framework. Naturally, Wes takes it too far.Sponsored By:Jupiter Party Annual Membership: Put your support on automatic with our annual plan, and get one month of membership for free!Managed Nebula: Meet Managed Nebula from Defined Networking. A decentralized VPN built on the open-source Nebula platform that we love.Support LINUX UnpluggedLinks:Web Boost — Send us a boost via sats or USD
Depois de quase seis semanas de julgamento e sete dias de deliberação, o júri do caso Lindsay Clancy não conseguiu chegar a uma decisão unânime e o processo terminou em mistrial. Nesta parte, eu explico o que isso realmente significa, por que um único jurado pode impedir um veredicto, por que o juiz não pode simplesmente substituí-lo e, principalmente, o que continua em aberto num caso em que nunca se discutiu quem matou Cora, Dawson e Callan, mas sim se Lindsay era criminalmente responsável pelo que fez.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.
Do you know what pairs well with our beloved coffee? Chocolate. My wife and I love indulging in those chocolate samplers you get for holidays. Each bite starting with curiosity, and ending with either elation, or a swig of water to wash out a failed attempt to mix chocolate with something that it should never be paired with. Sounds fun, right? It is, but if we were in World War II, I'd be skeptical. Why? Well, you know how your parents tell you never to take candy from strangers? Turns out, that might have been excellent wartime advice because militaries weren't just building tanks and bombs, they were inventing gadgets, disguises, and secret weapons so ordinary that no one would ever expect it. Today on The Missing Chapter, we're telling the bizarre true story of one of the strangest assassination plots of World War II - a Nazi plan so absurd, so clever, and so diabolical that British intelligence initially had trouble believing it was real. Welcome to the Missing Chapter Podcast, where we prove that sometimes, history can be more entertaining than fiction. Want some Missing Chapter merchandise? Click HERE!
12 Super Foods HOST: Welcome back to The Body of Health! I'm joined again today by my co-host Dennis Henson, We will be discussing THE ‘SUPER FOODS' that WILL improve the quality and length of your life. Welcome Dennis... “Thank you, Richard! It is a pleasure to be here. I'm excited to share some information THAT I believe will change the way our listeners PLAN their grocery lists. HOST: We're certainly ready for it. Why don't you start by telling us about our topic for today? What are we diving into? Medical Disclaimer: Please understand that I am not a doctor. I have absolutely no medical training. These ideas are based entirely on my personal experience and my own independent study of HEALTH AND longevity. Today Richard, we will discuss ‘12 Superfoods.' These are not exotic or hard to find But, They are powerful They're ranked according to… Nu tri ent density And daily appeal But best of all, They will help anyone Live A longer, And healthier life.” HOST: I love that term, " Superfoods." Let's jump into the list. What is number one? “Number 1ne is – Pasture - Raised Eggs --- ‘Nature's Multi- vitamin.' Eggs are a breakfast staple, they're easy to prepare, And they are bio--available, Which means your body can immediately use the nutrients. HOST: Most people love a good burger, but you're saying we can actually make a hamburger a superfood? Number2 Absolutely! - If you use Grass-Fed Beef. This is AN ‘Upgraded Hamburger.' By simply choosing grass-fed over conventional, You get the comfort of… Your favorite meal With - superior - fat profiles, More Omega-3s Plus "healthy" trans-fats. HOST: And for the seafood lovers out there, I assume salmon makes the cut? Number 3 “It's the ‘Gold Standard.' Wild-Caught Salmon is a… PremIUM source of healthy protein – And Brain-boosting fats. It's delicious, Versatile, And a Meat most people already enjoy. HOST: That's a powerful top three. But I know a lot of people listening have a sweet tooth. Is there anything on this list that satisfies a craving without breaking the biological bank? Sure, Number 4 -- Berries. Blueberries, blackberries, raspberries, Strawberries, cherries & others. They're ‘Nature's Candy.' Loaded with antioxidants, And, they Require -- zero preparation, HOST: You often mention a specific 'health hack' involving oil. Tell us about that. Okay, Number 5 is -- Extra Virgin Olive Oil (EVOO) It's the easiest of all to implement. A powerful anti-inflammatory, A heart-healthy fat, And best of all, It makes most other foods taste better. HOST: I think our listeners will be happy to hear that cheese is actually on a superfood list! Right – Number 6 is -- Grass-Fed Aged Cheese. A savory source of Vitamin K2. K2 acts like a ‘traffic cop' It keeps calcium in your bones And out of your arteries. So it IS really good for you. HOST: And what about chocolate? Is that just wishful thinking? “NO, Number 7 is -- Cacao or Dark Chocolate. The 85% or higher variety of Chocolate. The ultimate ‘guilt-free' indulgence. It delivers Massive amounts of Polyphenols And essential magnesium To help your body relax and recover.” We covered this in great detail in a previous program HOST: For those who struggle to eat their greens, what do you suggest? Number 8 I Suggest Broccoli and Ar ru gula. Broccoli has a wonderful crunch. Arugula has a peppery kick. And Together, they Provide essential compounds… That cleanse and detoxify your liver HOST: We also have nuts on the list. Is there a specific one we should focus on? Number 9 Yes! Brazil Nuts. They're not just… A perfect, crunchy snack. That takes zero effort. But, by eating just two a day, You hit your - selenium - targets for DNA repair And thyroid health.
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields.In this edition, we talk with Arcelia Gallardo of Mission Chocolate in Sao Paolo, Brazil. Arcelia has taken a long and winding road to making world class chocolate in Brazil, and as she'll explain, her own journey is interwoven with the growth of the cacao industry and bean to bar chocolate scene in Brazil over the last decade. Arcelia also talks about the exciting craft beer scene in Brazil right now, and its relationship to cacao. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
Somehow we managed to talk for just as long when we have 5 shows on the docket as we did when we had 3. This week we spoke about things such as: Congratulating Jeppson's Malort for setting a world record for most consecutive shots taken at once. If Gnome isn't the VOICE of Cincy Craft...what is he? Who is Cincy Brewcast for? Is it for the same listeners today as it was when it started? Blake talked to Marco about all things beer! Dispelling the rumors about Southridge's brewing future. Complaining about people at bars. Unlike Bret and Mike, MapQuest is not a child. The US not making waves at the World Beer Cup this year. Do we need to add a Scream Count for Barstool Perspective? Cincy Brew Dads gave us costume and location changes for the latest episode. Brittany providing not only spectacular beers at both Oakley and Parks and Rec, but bonus counts as well! Matt had the very first pour ever of Harvest Brown. Gnome had an e-normal beer on The Weekly Pint. Cookie dough and alcohol are the safest things to consume these days. Columbus beer drama and rumors and once again talking about what good business practices should be when it comes to closing. Is it still a highball if the ingredients don't mix? Death lake in Georgia: https://www.atlasobscura.com/articles/podcast-lake-lanier // https://allthatsinteresting.com/lake-lanier-deaths Barstool's Sapporo Can Blasting Video: https://www.youtube.com/watch?v=4VQa7fRO62A ----- This episode covers the following shows : The Weekly Pint - Ep 329 - Closing, Selling...What's New? Barstool Perspective - 8/28/2026 Cincy Brew Dads - MadTree: Drink With All The Colors Of the Wind - From the Tap Ep 30 Blake's Craft Beer Podcast - Ep 142 - returned to Southridge Brewing Cincy Brewcast - Volume 12 Ep 4 - The Voice of Cincy Craft: Whose Voice Is It Anyway? ----- What we drank : Masthead - Oktoberfest - Marzen West Side - Hefeweizen - Hefe Butcher and the Brewer - Stop Hop Kaboom - American IPA MadTree - Harvest Brown - Brown Ale with Chocolate and Spices Fretboard - Rockin' the Rhein - Marzen Branch and Bone - Spectral Alphabet - Hazy IPA ----- Episode recorded on 9/1/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent nor the establishments they may be recording at. ------ Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint! If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon! https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes. If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional. If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do. Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome
Things to look forward to this month! Tailgaiting 'at home!' And (sigh) Have we really come to THIS?? That's what Paul is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.
Send us Fan MailSimon and Lee catch up after a stretch apart: Simon turns 58 in Scotland, complete with a sleeper train that quietly failed to leave London and a lakeside sauna ritual, and comes home to an accepted offer on a new flat close enough to see from his window. Lee, holding down the Lisbon end of things, hosts long-time listeners Josh and Craig and finds a speakeasy behind a knitting shop. Two confessional dreams surface along the way – Simon stealing chocolate from an unimpressed houseguest, and Lee shouting at Bob over a missing cheese sandwich mid-flight.MentionedJosh and Craig – long-time listeners of the podcast who came to Lisbon for a brief visitDahlander [?] – a Lisbon friend jokingly called "the mayor of Lisbon" for knowing everyone; name as spoken, spelling uncertainA speakeasy-style club near Rato/Campo de Ourique, Lisbon [?] – entered through a false-front knitting shop, down two flights to a small live-music venue; the venue's own name was unclear in the transcriptHarry Styles – invoked in a riff about impeccably tailored shorts and personal styleAriana Grande – named as the kind of star who, unlike Harry Styles, would not turn up to a low-key Lisbon clubDiana Ross / Barbra Streisand [?] – one of the two supposedly chartered the private jet in Lee's dream, which ended in a missed cheese sandwich and a furious wake-up; unclear which name was actually saidCadbury – chocolate brand discussed via a childhood memory of a nearby factory in Dunedin, New Zealand, and a perceived decline in qualityThe Caledonian Sleeper – the overnight London–Scotland train that was quietly towed back to the station and re-departed without waking sleeping passengersLöyly [?] – the Finnish word for the steam released when water hits the sauna stones, given per the speaker's own uncertain pronunciationGet in touch with Lee and Simon at info@midlifing.net. ---The Midlifing logo is adapted from an original image by H.L.I.T: https://www.flickr.com/photos/29311691@N05/8571921679 (CC BY 2.0)
Chocolate All Stars! This week on Turbo Sports Radio, Ryan, Will and Andy are picking their ultimate Chocolate Skateboards All Star team. Five spots. Three opinions. Only one All Star team. Who deserves a place on the team? Who gets overlooked? And which skaters are guaranteed to cause some serious debate? Tune in as Team Turbo builds the ultimate Chocolate All Stars squad — and as always, if you don't agree with our picks, write in and let us know!
As the summer grinds on so too do the builds! Fresh cafes are popping up all across the world and we're delighted to showcase them every year in our annual Build-Outs of Coffee series. On the latest episode of the Coffee Sprudgecast, we get into it and feature two thrilling builds that caught our eye. Before we get into cafes, we always need something to sip, and the hosts have a truly delicious instant coffee from Tucson's Presta Coffee Roasters. We also have a special treat—a delicious Mocha Moment Presented by Ghirardelli with Zachary Carlsen and Sprudge's very own Robyn Brems. A Flight of Mochas This week's Mocha Moment was, in fact, three mochas—cortado sized—and served as a flight. Using Ghirardelli sauces, the flight consisted of a White Mocha, a Sweet Ground mocha, and a Chocolate mocha. Using Pacific Barista Series Coconut Milk and Chocolate Fish Coffee Roaster's Kovu Espresso as the base, the flight offered three sweet treats. It's our hope that this catches on across the country, as we would love to have several small mochas in one sitting. The Builds The 2026 Build-outs of Coffee is presented by DONA, Pacific Barista Series, and La Marzocco. This episode of the Coffee Sprudgecast is sponsored by DONA, Pacific Barista Series, Baratza, noissue, and La Marzocco.
It's time for the final episode in our Media series!In this episode, David and Melinda talk through a range of topics to conclude the Media Relations for Craft Chocolate Makers series. They discuss: - Common pitfalls companies make in media relations (or let hold them back from even starting)- Crisis communications - what it means, and things to think about now before you need to later- What to do after you get media coverage- Action items to get you started on your media relations path. Media relations doesn't have to be scary, but it is super important, so listen in and David and Melinda share their final thoughts about Media Relations for Craft Chocolate Makers!David's been a full time food and beverage journalist for about a decade now and Melinda Guerra has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's StoriesHow to Build and Manage a Media ListAll About Press ReleasesHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build a Media ListAdding Industry and Unexpected Outlets to your Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesCrisis CommunicationsCommon Pitfalls in Media RelationsEasy Steps for Getting Started Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
Can you really eat chocolate and still lose weight? If you've spent years dieting, you might already know the answer you've been taught. "No." Chocolate is bad. Chocolate is a treat. Chocolate is something you have to earn. And if you're trying to lose weight, you should probably stay away from it. But what if I told you that you can absolutely include chocolate in a fat-loss diet? Female Fat Loss Program - Starts 7th Sept Early bird offer 33% off Join here
Leveling Up: Creating Everything From Nothing with Natalie Jill
Do you crave chocolate almost every single day? There's a real reason for that, and it might be the same reason your magnesium isn't actually working. If we are in midlife and we have ever been told to 'just add magnesium,' this episode is for us. Because here is what almost nobody explains. There is not just one magnesium. There are seven different forms. And every form does a completely different job in our body. Most of us are taking one form. Usually the cheapest one. Usually the one that does almost nothing for the symptoms we are actually trying to fix. Then we wonder why magnesium 'is not working.' Wade Lightheart is back on the show. He is the co-founder of BiOptimizers (the company behind Masszymes), a three-time Canadian national natural bodybuilding champion, and one of the world's leading authorities on natural nutrition and supplementation. Today we walk through every single form of magnesium, what each one does in a midlife woman's body, and why one capsule with all seven became the missing piece in my own routine. This is the foundation underneath every other midlife thing we are already doing. The HRT. The protein. The lifting. The sleep work. None of it lands the way it should without this mineral in place. WE GO DEEP ON: • Why 'just add magnesium' is incomplete advice • Why midlife women are running on a magnesium deficit and do not know it • The 7 forms of magnesium and what each one actually does • Sleep, cramps, anxiety, mood, bones, energy, recovery: which form does what • Why magnesium taurate is one of the most under-discussed forms for women's hearts • How estrogen, cortisol, and stomach acid affect our magnesium in midlife • Why one capsule with all 7 forms (Magnesium Breakthrough) became my switch • What women feel in the first night, the first week, the first three months TIMESTAMPS • 00:00 | Why everyone is saying just add magnesium (and what nobody is explaining) • 08:00 | The 7 forms one by one (sleep, heart, muscle, energy, absorption) • 28:00 | Why one form is not enough. The Magnesium Breakthrough reveal. • 38:00 | Who this is for and how to take it • 48:00 | One thing to do this week. Close. Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube Episode Links: https://bioptimizers.com/nataliejill http://bioptimizers.com/nataliejill?product=masszymes http://bioptimizers.com/nataliejill?product=mag-caps http://bioptimizers.com/nataliejill?product=mag-drink http://bioptimizers.com/nataliejill?product=sleep Learn More About Wade Lightheart Instagram ➜ http://instagram.com/bioptimizers Website ➜ http://bioptimizers.com/nataliejill?product=mag-drink Thank you to our show sponsors: TIMELINE:Timeline is offering 20% off your order! Go to https://timeline.com/NATALIEJILL QUANTUM UPGRADE: Try Quantum Upgrade completely free for 15 days—no credit card required. Use code NATALIEJILL at checkout on https://quantumupgrade.io/start Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit For advertising inquiries: https://www.category3.ca/ Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen. Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.
Lovers of folklore and Chocolate will have heard of the famous Lady Godiva, who rode her horse naked through the streets of Coventry with only her golden hair to preserve her modesty. And of peeping Tom, the only man in the town who dared to gaze upon her birthday suit and was struck blind for his sin. But did Lady Godiva actually exist? And did she really take her famed bare-back canter? Let's travel back to Anglo Saxon England and meet the real Lady Godiva... Music: Folk Round by Kevin MacLeod Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating episodes! Intro Music: Baroque Coffee House by Doug Maxwell #HistoryTeaTime #LindsayHoliday Please contact advertising@airwavemedia.com if you would like to advertise on this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices
A reta final do julgamento de Lindsay Clancy coloca frente a frente duas leituras completamente diferentes sobre sua mente na noite em que Cora, Dawson e Callan morreram. Da sala do tribunal em Plymouth, acompanhei de perto o depoimento de especialistas que discordam sobre diagnóstico, psicose e responsabilidade criminal. No centro de tudo, uma pergunta difícil: Lindsay sabia o que estava fazendo — e conseguia se controlar?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.
We've got another live-play episode for you today wherein Scribando is our DM. This was requested by our Patron rootbeercutie, who said, "Okay, so this time I have stuff to talk about because this is bonkers...basically, Blood in the Chocolate is a role-playing horror game inspired by Willy Wonka and the Chocolate Factory. And it's absolutely terrible. Instead of Oompa Loompas, they use "pygmies" (a real race), and it's filled with fat fetish material. Now this wouldn't be bad because I don't want to yuck anyone's yum, but it's just uncomfortable." Bookbarella must team up with Dee and Jon from the extended Antiques Freaks universe to make it out of the bowels of psycho-sexual racial capitalism alive! There are no good choices in this game and it was rather miserable to play even based solely on the game's rules and structure. Listen as we all struggle to decide if we even should have done this episode! References: Blood in the Chocolate Chenier's Tumblr Apology Letter Lamentations of the Flame Princess - Base Rules In addition to our usual barnyard language, today's episode contains some discussion of sexual assault, body horror, child abuse, enslavement, racism, fat fetishism, poisoning, torture, and a bit of homophobia. TBC is an AI-free production. Audio by Oselka Sound.
Meet Colin Christensen, the entrepreneur who turned "mushrooms and chocolate" into a fast-growing Canadian functional food brand — and made it taste like chocolate, not sand. MyCAO (a mashup of mycelia + cacao) started almost by accident. Hired as CEO of a psilocybin company waiting on regulation, Colin needed a revenue stream and stumbled into the functional mushroom space. A conversation with a high-end Edmonton chocolatier flipped his original "Canadian MUD/WTR" idea on its head — and four months later, MyCAO was making revenue. In this episode, Colin walks Phil and Kenny through the real formulation challenge behind the brand: getting a full, effective gram of a single mushroom species into every button without the gritty, sandy texture that plagues most mushroom products. The team leaned on renowned herbalist Robert Rogers, sourced full-spectrum mushrooms from a GMP-grade Canadian grower, and paired everything with Valrhona dark chocolate. The result is a functional dose you'd actually want to eat. It's a sharp look at building a differentiated CPG brand in a crowded wellness category — where dose, quality, and format are the whole game. Find Colin Christensen (CEO) on LinkedIn: https://www.linkedin.com/in/colinchristensen/ MyCAO: https://mycao.ca/
Grace starts the show discussing the vile acts of streamer Hasan Piker over the weekend. Then, a Chocolate factory heiress defends her socialism ideology, and Grace wonders in a socialist system who would get the factory?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
398: Lab-grown chocolate is here, and some of the biggest names in the chocolate industry are already investing millions into cultivated cacao. In today's Bite of Knowledge, I'm breaking down what lab-grown chocolate actually is, which major brands are investing in it, when we could start seeing it on shelves, and why I have concerns about transparency and labeling. Topics Discussed: → Why lab grown chocolate is on the rise → What brands have invested → Better options for chocolate As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app. Sponsored By: → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST → Our Place | Go to https://fromourplace.com/ and use code DIGEST for 10% → Kasandrinos | Go to https://www.kasandrinos.com/digest and use code DIGEST for 25% off Timestamps: → 00:00:00 - Introduction → 00:03:45 - Mondelēez Chocolate → 00:06:14 - Hershey's Chocolate → 00:12:19 - Why Lab Grown? → 00:14:21 - Chocolate Recomendations Further Listening: → I Investigated Chocolate Brands - What You Need To Know Before You Buy Chocolate | BOK Youtube: → https://youtu.be/Rp1QeU_boFs Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices
IF BURNHAM WAS CHOCOLATE, HE'D EAT HIMSELF! EGO, PR & EMPTY PROMISES #Burnham #JonGaunt #JonGauntTV #UKPolitics #IllegalImmigration #SmallBoats #StopTheBoats #Immigration #BorderCrisis #Crime #PrisonCrisis #Deportations IS ANDY BURNHAM RUNNING THE COUNTRY — OR AUDITIONING FOR THE ROLE OF ANDY BURNHAM? Jon Gaunt has had enough of the TikToks, the photo opportunities, the carefully chosen outfits and the endless PR. Andy Burnham seems increasingly obsessed with projecting the image of a statesman. Polo shirt here, smart suit there, football directors' box, another TikTok and another announcement. But where is the action on the issues that really matter? The small boats haven't stopped. Britain's immigration system remains under enormous pressure. The prison system is in crisis. Serious crimes against women and children continue to horrify the country. And the public still deserves far greater transparency about immigration, crime and who is committing offences. Instead of another slick video, Britain needs results. Where is the serious plan to stop illegal Channel crossings? Where is the detention capacity? Where are the deportations? Where is the zero-tolerance approach to violent and sexual crime? Burnham talks. Burnham poses. Burnham promises. But is he actually delivering — or simply tinkering at the edges while polishing Brand Burnham? Jon Gaunt tears into the politics of presentation and asks whether Burnham's biggest priority is Britain — or Andy Burnham. Join the debate and tell Jon what YOU think. #AndyBurnham #Burnham #JonGaunt #JonGauntTV #UKPolitics #BritishPolitics #IllegalImmigration #SmallBoats #StopTheBoats #Immigration #BorderCrisis #Crime #LawAndOrder #PrisonCrisis #Deportations #Westminster #PoliticalPR #BurnhamTikTok #ReformUK #NigelFarage #Britain #UKNews #LiveDebate #FreeSpeech Andy Burnham, Burnham, Jon Gaunt, Jon Gaunt TV, UK politics, British politics, illegal immigration, small boats, Stop the Boats, immigration, border crisis, crime, law and order, prison crisis, deportations, Westminster, political PR, Burnham TikTok, Reform UK, Nigel Farage, Britain, UK news, live debate, free speech This is political blogging and hard-hitting social commentary from Triple Sony Gold Award-winning talk radio legend, Jon Gaunt — former host on BBC, Talk Radio, and Sky News. On Jon Gaunt TV, we cut through the noise and say what others won't. No political correctness. No censorship. Just real conversations that matter.
MONDAY HR 2 RRR Trivia - Recent study suggest that this smell in bookstores, helps sell more romance novels. What smell is it? Today is the day of the year that most Americans take for a sick day. Waffles and knives See omnystudio.com/listener for privacy information.
In Episode 252 of The Black Lincoln Collective Comedy Podcast, Parker opens the show by admitting he forgot to write the intro, which is honestly one of the cleaner ways a BLC episode can start. The crew celebrates the newly expanded website archive, clarifies that the site does not really look new except for one button that leads to a million other things, and then immediately shifts into the main business of the week: selling chocolate. Parker's daughter is selling World's Finest Chocolate, which gives him the chance to pitch Fred and Allan like a desperate school-fundraiser middleman. The bars are smaller, more expensive, and allegedly still the world's finest because the label says so. That turns into a full candy-hustle bit about kids buying their own supply, cold-calling family members, door-to-door sales, QR codes, and Parker realizing he is paying taxes, paying for the trip, and now paying again through chocolate. Then the crew spins the whole thing into the Ten Chocolate Commandments, a ridiculous street-sales parody about never getting high on your own supply, keeping family and business separated, watching for the chocolate police, and staying dangerous in the candy streets. The sales talk leads to scam talk. The guys riff on kids pretending to collect donations for football teams or lawn-care businesses, the minimal investment required to look official, and the power of a clipboard, a t-shirt, and just enough confidence to make adults hand over five dollars. Then it's time for sports. Football is coming back, Fred's son is starting middle school football, and the crew talks about playing on a tiny team, getting number 62 instead of Fred's old number 55, and being thrown into a scrimmage against a private-school football program that beats them 56 to 6. That leads into a viral story about a 16-year-old girl tackling a middle school football player from the sideline, which sends the guys into jokes about family loyalty, The Waterboy, sideline justice, and why the wrong person may have been on the team. The sports segment continues through WNBA chatter, awkward naming jokes, Usain Bolt, and a Chinese humanoid robot reportedly running faster than Bolt's top speed. The guys compare Bolt racing the robot to John Henry battling the steam drill, then spend several minutes realizing, debating, and rediscovering that John Henry dies in the story. That somehow becomes a broader conversation about man vs. machine, old Fox TV specials, Survivor, and why fighting technology is futile. Naturally, they consider letting AI do the podcast next week. Before the break ends, Parker brings up Ray Chapman, the Cleveland shortstop who died after being hit by a pitch in 1920, because apparently “sports” now includes tragic baseball trivia and collectible cards from the 1970s. After the break, the crew plays Would You Rather, and the episode gets even more unhinged. The questions start with waking up naked in a forest five miles from home or in underwear at work, then move into food vs. adult activities, erasing memories, AC vs. internet, being respected vs. being elite at something nobody values, punching or talking out of situations, nervous glitter sneezes, warm maple syrup sweat, mood-ring skin, thought-whispering hair, bean-sized men, man-sized beans, toes for $500,000, dog-controlled internet, cats writing traffic laws, three years in prison vs. two weeks in the Jurassic period, and underwater cave diving. By the end, the guys have debated survival, shame, sticky syrup, dinosaurs, toes, caves, cavemen, and whether Parker is a caveman or just a man cave. It is fundraising, football, weird sports, robot anxiety, and impossible choices in one very sticky episode. #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://americasfavoritepodcast.com Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld
Quanto mais o julgamento de Lindsay Clancy avança, mais algumas certezas começam a perder o contorno. Uma temperatura extrema, faixas sem impressões utilizáveis, misturas complexas de DNA e frascos de medicamentos parecem contar histórias simples — até que a perícia começa a explicá-los. E entre aquilo que parece óbvio e aquilo que realmente pode ser provado, surgem as perguntas que podem definir o destino de Lindsay.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.
Wellington chocolatier Baron Hasselhoff's has maxed out its production of chocolate bars and is now crowdfunding for up to $600,000 to move to a bigger space.
Mike, Manny and Dan return to talk Zegras and Drysdale signing together, McDavid in 2027, are the Flyers screwing themselves by overcommitting to everybody, more!
Neste episódio, seguimos acompanhando o julgamento de Lindsay Clancy a partir das evidências apresentadas em tribunal e reconstruímos, passo a passo, os acontecimentos daquela tarde de janeiro de 2023.Entramos nos registros digitais, nas mensagens trocadas entre Lindsay e Patrick, nos horários documentados e no que os dados do Apple Watch acrescentam — ou não — à tentativa de estabelecer uma linha do tempo mais precisa.Mais do que procurar respostas rápidas, a proposta aqui é separar o que foi efetivamente demonstrado em julgamento daquilo que ainda permanece como interpretação.A cobertura continua no próximo episódio.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.
Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling King Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Things somehow get more uncomfortable when Rizz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.Rizz and Moon embracing their new identities as BMW owners ahead of a BMW-sponsored golf tournament. Surely the logo on the hood counts as a parking credential, right? Lern attempts to explain concepts like “parking passes” and “hang tags,” but luxury has changed these men. They've seen the badge. They know what they're worth now.A woman new to Missouri is stunned by the accessibility of alcohol and recreational weed, which sends the crew down a rabbit hole of grocery-store liquor laws across America. Apparently some states still make you visit a separate store to purchase booze. We assume residents there spend their evenings staring sadly toward Missouri and wondering where freedom went wrong.A leaked video of former Detroit news anchor Taryn Asher berating a colleague launches a debate over losing your temper at work, professionalism, double standards and whether one meltdown should define somebody's career. Naturally, this means revisiting some of broadcasting and Hollywood's most legendary freak-outs.The crew debates whether these blowups are understandable high-pressure moments or just adults being terrible to coworkers. Lern also shares her own battles against studio technology, proving once again that the greatest threat to morning radio isn't declining attention spans—it's a computer deciding at 5 a.m. that today feels like a good day to die.Then Crap on Celebrities arrives with some genuinely sad rock news: longtime ZZ Top drummer Frank Beard has died at 77. The crew looks back at the band's massive career, their unmistakable Texas blues-rock sound, their MTV-era reinvention and the scientific fact that putting on a ZZ Top song makes you approximately 34% more likely to feel capable of winning a bar fight.Nick Jonas revealing that he completely bombed his audition for Frozen after arriving unprepared, Tool frontman Maynard James Keenan expanding his Arizona empire with a sushi restaurant and apparently carrying the same pair of traveling chopsticks for decades, updates surrounding Tupac's murder trial, new Queens of the Stone Age music, and the planned return of Ozzfest.The celebrity pile continues with Robin Williams' children fighting AI-generated impersonations of their father and reactivating his official Instagram account as a source for authentic material. The crew also looks ahead to Dune: Part Three sharing a release weekend with Avengers: Doomsday, because movie theaters apparently decided December needed its own traffic apocalypse.Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Maplewood and St. Charles hear Walmart drone delivery pitchTrucker hailed as hero after I-70 wrong-way scareBest and Worst Drivers by Brand: 2026 ReportDetroit TV anchor caught on video calling her boss a ‘bitch' in profanity-laced newsroom blowupCould Lettuce Make Plant-Based Meat Taste More Like the Real Thing? Scientists Think SoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.And that's where today's funny podcast begins.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Sure.Because elementary school children are famously discreet and would NEVER keep a running leaderboard of who visited the fart corner the most.The crew immediately identifies several flaws in this educational breakthrough, including the unfortunate student whose desk is closest to ground zero, the acoustical advantages of ripping one near a wall, and the absolute certainty that some confident kid will turn the fart corner into Madison Square Garden. Moon also relives an eighth-grade fart incident involving a plastic chair, Trisha and a level of emotional damage that apparently survived well into adulthood. The lesson? It's not the fart. It's the confidence behind the fart.Then, because apparently science had nothing more urgent to solve, the show dives into a massive flatulence study involving thousands of participants and hundreds of thousands of logged farts. Men versus women. Peak farting hours. Historical fart estimates. And yes, “anal tracking devices,” a phrase we sincerely hope never appears on the company expense report.Rafe even revisits his proposed radio game involving everyone recording their own farts so listeners can guess whose is whose. Management's continued refusal to greenlight this important broadcasting innovation remains baffling.Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That lasts approximately four seconds.Kerber weighs in on fart-corner logistics, airflow, acoustics and the important parental responsibility of teaching your children to laugh at flatulence. Then the conversation shifts to how Chris managed to get himself kicked out of a University of Louisville parents Facebook group.His crime?Suggesting that a college student who wanted to know whether anyone downstairs was watching a football game could perhaps… walk downstairs and find out.Apparently this was too radical for the safe space.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.Then listener emails take this funny podcast somewhere completely different.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Rafe, meanwhile, wants to know whether there was a Groupon.Journalism.Another listener from Metro West Fire Protection District offers to help the crew with CPR training and car-seat installation, which somehow results in Rafe claiming he ordered a RealDoll to practice CPR. Lern immediately populates his imaginary house with Rhonda, Susan, Dolly and Reba, and now apparently Rafe hosts brunch for a collection of synthetic roommates.We're sorry too.Finally, the crew tackles a hypothetical: What if you could choose one food that your body would treat as perfectly healthy forever?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.French fries? Tater tots? Hash browns? Sweet potatoes? Russets?And Rafe delivers perhaps the most important culinary observation of the episode:A tot is basically a hash-brown marshmallow.This funny podcast has fart science, college-parent chaos, Blues hockey, listener confessions, CPR, sweaty cookies and the opening shots of another Great Potato War.We never claimed this would make you smarter.We claimed it would make your commute weirder.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Download Welcome to episode 494 of LOTC. This week the crew is joined by special guest Bobby Harris Jr to rank our top 5 horror films from 2007. This was another strong year for horror. We hope you will enjoy our journey through the year 2007. We want to thank Bobby for being on the show this week. His links are below.Grab your favorite snacks and beverages as you journey with us through the Land Of The Creeps!!HELP KEEP HORROR ALIVE!!TOP 5 HORROR LIST'SBOBBY1.TRICK 'R TREAT2. PARANORMAL ACTIVITY3. REC4. INSIDE5. 28 WEEKS LATERDAVE1. INSIDE2. GRINDHOUSE3. ZODIAC4. REC5. THE SUBSTITUTEPEARL1. TRICK 'R TREAT / HOSTEL 22. THE GIRL NEXT DOOR3. DEAD SILENCE4. P25. BLOOD & CHOCOLATEBILL1. THE BUTCHER2. INSIDE3. MURDER PARTY4. FRONTIER (S)5. STORM WARNINGGREG1. TRICK 'R TREAT2. HALLOWEEN3. PARANORMAL ACTIVITY4. WRONG TURN 25. VACANCYBOBBY HARRIS JR LINKSFACEBOOKYOUTUBELOTC Links :Land Of The Creeps InstagramGregaMortisFacebookTwitterLand Of The Creeps Group PageLand Of The Creeps Fan PageJay Of The Dead's New Horror Movie PodcastYoutubeInstagramEmailLetterboxdDr. ShockDVD Infatuation TwitterDVD Infatuation WebsiteFacebookJay Of The Dead's New Horror Movies PodcastYouTube ChannelLetterboxdDVD Infatuation PodcastThe Illustrated Fan PodcastBill Van Veghel LinkFacebookLetterboxdMusic,Movies,Sports & Stuff PodcastFacebook Music Movies Sports & StuffTwisted Temptress LinkLetterboxdLOTC Hotline Number1-804-569-56821-804-569-LOTCLOTC Intro is provided by Andy Ussery, Below are links to his social mediaEmail:FacebookTwitterOutro music provided by Greg Whitaker Below is Greg's Twitter accountTwitterFacebook
Los temas del "cafecito informativo" de este miércoles 19 de agosto de 2026: La Isla de la Juventud se apaga “Cerrado” el cartel que se extiende por los negocios privados Agentes cubanos se infiltraron en los Panamericanos de Santo Domingo ‘Fresa y Chocolate' en el Teatro Trail
This podcast is sponsored by Earn Haus. More information at www.EarnHaus.com/Bobandtom THE BOB & TOM SHOW – TUESDAY, AUGUST 18, 2026 Nasty Stuff – Chick Tom gets DL – Down Low On the QT Means Quiet – Kristi Letter – To the crew who brightens my day except Tom Sophie, You're a Baller – Pat Godwin First Ferrari Sold for $40 Million – Tom Letter – Sea Captain Dick Itchy His Mom's First Husband Dies; She Put Her Name on His Tombstone After Remarrying Letter – At a car show, Bowser and a Playmate were there Letter – Tom Is Right About “Mrs. Jones” Letter – Ate at Lambert's Letter – Can Funny People Be in Relationships With Unfunny People? Always Acknowledge Your Dogs – Chick One of My Dogs Can Have No Distractions Mid-Process – Tom Shoplifted Alcohol From Kroger When Underage – Chick In Studio – Jeff Stole His Parents' Booze and Got Sick Letter – Wanted a Yankees Fan License Plate Sports Magic Bus – Copyright Our Green Room Is Like a Store When You Run Into Someone You Don't Want to Talk To – Chick Took Fat From a Cadaver – Pat Godwin SWR – Fastest Time Smashing Cans in One Minute; Smashing Pineapples in One Minute – Chick Kristi Had Four Ball-Peen Hammers In Studio – Jess Sauna at Airport in France Shut Down Due to People Engaging in Sexual Activity Best Food at the Airport – Chips and Salsa Can You Smoke in an Air France Airport? Shoe Shines at Airports Talk I Love Pedicures – Josh Difference Between a Fetish and a Kink? – Jess Today in History Beatles Had Private Sexual Discussions – Only Twice According to Paul McCartney All Together Now – Pat Godwin Paul McCartney Almost Got Run Over Recreating Abbey Road Crossing – Jess Spent Nine Minutes Talking About Beatles Movies, and Tom Says They're Not Good – Josh Snaps I Don't Take Nine Minutes to Talk About Lures – Josh An Elephant Ear Dipped in Chocolate for Josh – Chick Bear in a Woman's House Ate Her Leftover KFC Kentucky Brewing – Pat Godwin Trying to Take Over a Beach Run by Nuns in Sicily Last Blockbuster in Oregon Tom, Your Socks Smell Like Tires – Chick Learn more about your ad choices. Visit podcastchoices.com/adchoices
DownloadWelcome to episode 494 of LOTC. This week the crew is joined by special guest Bobby Harris Jr to rank our top 5 horror films from 2007. This was another strong year for horror. We hope you will enjoy our journey through the year 2007. We want to thank Bobby for being on the show this week. His links are below.Grab your favorite snacks and beverages as you journey with us through the Land Of The Creeps!!HELP KEEP HORROR ALIVE!!TOP 5 HORROR LIST'SBOBBY1.TRICK 'R TREAT2. PARANORMAL ACTIVITY3. REC4. INSIDE5. 28 WEEKS LATERDAVE1. INSIDE2. GRINDHOUSE3. ZODIAC4. REC5. THE SUBSTITUTEPEARL1. TRICK 'R TREAT / HOSTEL 22. THE GIRL NEXT DOOR3. DEAD SILENCE4. P25. BLOOD & CHOCOLATEBILL1. THE BUTCHER2. INSIDE3. MURDER PARTY4. FRONTIER (S)5. STORM WARNINGGREG1. TRICK 'R TREAT2. HALLOWEEN3. PARANORMAL ACTIVITY4. WRONG TURN 25. VACANCYBOBBY HARRIS JR LINKSFACEBOOKYOUTUBELOTC Links :Land Of The Creeps InstagramGregaMortisFacebookTwitterLand Of The Creeps Group PageLand Of The Creeps Fan PageJay Of The Dead's New Horror Movie PodcastYoutubeInstagramEmailLetterboxdDr. ShockDVD Infatuation TwitterDVD Infatuation WebsiteFacebookJay Of The Dead's New Horror Movies PodcastYouTube ChannelLetterboxdDVD Infatuation PodcastThe Illustrated Fan PodcastBill Van Veghel LinkFacebookLetterboxdMusic,Movies,Sports & Stuff PodcastFacebook Music Movies Sports & StuffTwisted Temptress LinkLetterboxdLOTC Hotline Number1-804-569-56821-804-569-LOTCLOTC Intro is provided by Andy Ussery, Below are links to his social mediaEmail:FacebookTwitterOutro music provided by Greg Whitaker Below is Greg's Twitter accountTwitterFacebook
Sue Sundstrom is a 7 x Author, including 2 Amazon best-sellers, Book Coach, Speaker & Award-winning Entrepreneur. She is the founder of the Write Now Method™ and the 5 Day Write Now Challenge, an online training event which has been attended by thousands of aspiring writers. She is also the creator of a writing group coaching program, which is helping hundreds all over the world learn how to write and publish their books and the owner of Book Breakthrough Publishing, which provides a 'Done for You' publishing service for entrepreneurs looking to have their authority-building book published quickly and easily, with minimal fuss and effort, leveraging it for tons of new leads & clients. Having launched and grown her own business online, Sue also consults with those aspiring to take their knowledge & market it online. Before running her own business, Sue has had a background in the corporate world in project management, team management and marketing. She is most passionate about helping people achieve their dreams, especially to produce a quality book and see their book dream come to life and out into the world, impacting others. She lives in Surrey with her husband, two teenage boys and little dog called Chocolate. She loves a really good cup of coffee ....and adventure sports are kind of her thing too
Imagine terminar um relacionamento difícil e, de repente, começar a ser acusada de ameaçar a nova esposa do seu ex, perseguir uma mulher grávida e planejar crimes cada vez mais assustadores. As provas parecem incontestáveis, ninguém acredita na sua inocência e sua liberdade passa a depender de desvendar uma trama quase impossível. Mas, nesta história, quem parecia ser a vítima talvez não fosse — e quem parecia ser a criminosa escondia uma verdade perturbadora.O Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Produção: CMB MediaNarração: Tatiana DaignaultFontes principais: Netflix / Arquivos da Corte de Ontario, CaOutras fontes e fotos sobre o caso você encontra aqui✅ Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio.