Podcasts about Chocolate

Do you crave chocolate almost every single day? There's a real reason for that, and it might be the same reason your magnesium isn't actually working. If we are in midlife and we have ever been told to 'just add magnesium,' this episode is for us. Because here is what almost nobody explains. There is not just one magnesium. There are seven different forms. And every form does a completely different job in our body. Most of us are taking one form. Usually the cheapest one. Usually the one that does almost nothing for the symptoms we are actually trying to fix. Then we wonder why magnesium 'is not working.' Wade Lightheart is back on the show. He is the co-founder of BiOptimizers (the company behind Masszymes), a three-time Canadian national natural bodybuilding champion, and one of the world's leading authorities on natural nutrition and supplementation. Today we walk through every single form of magnesium, what each one does in a midlife woman's body, and why one capsule with all seven became the missing piece in my own routine. This is the foundation underneath every other midlife thing we are already doing. The HRT. The protein. The lifting. The sleep work. None of it lands the way it should without this mineral in place. WE GO DEEP ON: •  Why 'just add magnesium' is incomplete advice •  Why midlife women are running on a magnesium deficit and do not know it •  The 7 forms of magnesium and what each one actually does •  Sleep, cramps, anxiety, mood, bones, energy, recovery: which form does what •  Why magnesium taurate is one of the most under-discussed forms for women's hearts •  How estrogen, cortisol, and stomach acid affect our magnesium in midlife •  Why one capsule with all 7 forms (Magnesium Breakthrough) became my switch •  What women feel in the first night, the first week, the first three months TIMESTAMPS •  00:00 | Why everyone is saying just add magnesium (and what nobody is explaining) •  08:00 | The 7 forms one by one (sleep, heart, muscle, energy, absorption) •  28:00 | Why one form is not enough. The Magnesium Breakthrough reveal. •  38:00 | Who this is for and how to take it •  48:00 | One thing to do this week. Close. Catch the full episode on YOUTUBE HERE: https://bit.ly/MidlifeConversationsYouTube   Episode Links: https://bioptimizers.com/nataliejill  http://bioptimizers.com/nataliejill?product=masszymes  http://bioptimizers.com/nataliejill?product=mag-caps  http://bioptimizers.com/nataliejill?product=mag-drink  http://bioptimizers.com/nataliejill?product=sleep    Learn More About Wade Lightheart  Instagram ➜  http://instagram.com/bioptimizers  Website ➜ http://bioptimizers.com/nataliejill?product=mag-drink  Thank you to our show sponsors:  TIMELINE:Timeline is offering 20% off your order! Go to https://timeline.com/NATALIEJILL  QUANTUM UPGRADE: Try Quantum Upgrade completely free for 15 days—no credit card required. Use code NATALIEJILL at checkout on https://quantumupgrade.io/start  Free Gifts for being a listener of Midlife Conversations! Mastering the Midlife Midsection Guide: https://theflatbellyguide.com/ Age Optimizing and Supplement Guide: https://ageoptimizer.com   Connect with me on social media! Instagram: www.Instagram.com/Nataliejllfit Facebook: www.Facebook.com/Nataliejillfit   For advertising inquiries: https://www.category3.ca/  Disclaimer: Information provided in the Midlife Conversations podcast is for informational purposes only. This information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional. Do not use the information provided in this podcast for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before making any changes to your current regimen.  Information provided in this podcast and the use of any products or services related to this podcast does not create a client-patient relationship between you and the host of Midlife Conversations or you and any doctor or provider interviewed and featured on this show. Information and statements may have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent ANY disease. Advertising Disclosure: Some episodes of Midlife Conversations may be sponsored by products or services discussed during the show. The host may receive compensation for such advertisements or if you purchase products through affiliate links. Opinions expressed about products or services are those of the host and/or guests and do not necessarily reflect the views of any sponsor. Sponsorship does not imply endorsement of any product or service by healthcare professionals featured on this podcast.

Lovers of folklore and Chocolate will have heard of the famous Lady Godiva, who rode her horse naked through the streets of Coventry with only her golden hair to preserve her modesty. And of peeping Tom, the only man in the town who dared to gaze upon her birthday suit and was struck blind for his sin. But did Lady Godiva actually exist? And did she really take her famed bare-back canter? Let's travel back to Anglo Saxon England and meet the real Lady Godiva... Music: Folk Round by Kevin MacLeod Join me every Tuesday when I'm Spilling the Tea on History! Check out my Youtube Channel: https://www.youtube.com/c/lindsayholiday Please consider supporting me at https://www.patreon.com/LindsayHoliday and help me make more fascinating episodes! Intro Music: Baroque Coffee House by Doug Maxwell #HistoryTeaTime #LindsayHoliday Please contact ⁠⁠⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠⁠⁠ if you would like to advertise on this podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

A reta final do julgamento de Lindsay Clancy coloca frente a frente duas leituras completamente diferentes sobre sua mente na noite em que Cora, Dawson e Callan morreram. Da sala do tribunal em Plymouth, acompanhei de perto o depoimento de especialistas que discordam sobre diagnóstico, psicose e responsabilidade criminal. No centro de tudo, uma pergunta difícil: Lindsay sabia o que estava fazendo — e conseguia se controlar?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Grace starts the show discussing the vile acts of streamer Hasan Piker over the weekend. Then, a Chocolate factory heiress defends her socialism ideology, and Grace wonders in a socialist system who would get the factory?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

398: Lab-grown chocolate is here, and some of the biggest names in the chocolate industry are already investing millions into cultivated cacao. In today's Bite of Knowledge, I'm breaking down what lab-grown chocolate actually is, which major brands are investing in it, when we could start seeing it on shelves, and why I have concerns about transparency and labeling. Topics Discussed: → Why lab grown chocolate is on the rise → What brands have invested  → Better options for chocolate  As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → LMNT | Get your FREE sample pack with any LMNT purchase at https://drinklmnt.com/DIGEST → Our Place | Go to https://fromourplace.com/ and use code DIGEST for 10% → Kasandrinos | Go to https://www.kasandrinos.com/digest and use code DIGEST for 25% off Timestamps: → 00:00:00 - Introduction  → 00:03:45 - Mondelēez Chocolate   → 00:06:14 - Hershey's Chocolate  → 00:12:19 - Why Lab Grown? → 00:14:21 - Chocolate Recomendations  Further Listening: →  I Investigated Chocolate Brands - What You Need To Know Before You Buy Chocolate | BOK Youtube:  → https://youtu.be/Rp1QeU_boFs Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Quanto mais o julgamento de Lindsay Clancy avança, mais algumas certezas começam a perder o contorno. Uma temperatura extrema, faixas sem impressões utilizáveis, misturas complexas de DNA e frascos de medicamentos parecem contar histórias simples — até que a perícia começa a explicá-los. E entre aquilo que parece óbvio e aquilo que realmente pode ser provado, surgem as perguntas que podem definir o destino de Lindsay.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Neste episódio, seguimos acompanhando o julgamento de Lindsay Clancy a partir das evidências apresentadas em tribunal e reconstruímos, passo a passo, os acontecimentos daquela tarde de janeiro de 2023.Entramos nos registros digitais, nas mensagens trocadas entre Lindsay e Patrick, nos horários documentados e no que os dados do Apple Watch acrescentam — ou não — à tentativa de estabelecer uma linha do tempo mais precisa.Mais do que procurar respostas rápidas, a proposta aqui é separar o que foi efetivamente demonstrado em julgamento daquilo que ainda permanece como interpretação.A cobertura continua no próximo episódio.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.And that's where today's funny podcast begins.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Sure.Because elementary school children are famously discreet and would NEVER keep a running leaderboard of who visited the fart corner the most.The crew immediately identifies several flaws in this educational breakthrough, including the unfortunate student whose desk is closest to ground zero, the acoustical advantages of ripping one near a wall, and the absolute certainty that some confident kid will turn the fart corner into Madison Square Garden. Moon also relives an eighth-grade fart incident involving a plastic chair, Trisha and a level of emotional damage that apparently survived well into adulthood. The lesson? It's not the fart. It's the confidence behind the fart.Then, because apparently science had nothing more urgent to solve, the show dives into a massive flatulence study involving thousands of participants and hundreds of thousands of logged farts. Men versus women. Peak farting hours. Historical fart estimates. And yes, “anal tracking devices,” a phrase we sincerely hope never appears on the company expense report.Rafe even revisits his proposed radio game involving everyone recording their own farts so listeners can guess whose is whose. Management's continued refusal to greenlight this important broadcasting innovation remains baffling.Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That lasts approximately four seconds.Kerber weighs in on fart-corner logistics, airflow, acoustics and the important parental responsibility of teaching your children to laugh at flatulence. Then the conversation shifts to how Chris managed to get himself kicked out of a University of Louisville parents Facebook group.His crime?Suggesting that a college student who wanted to know whether anyone downstairs was watching a football game could perhaps… walk downstairs and find out.Apparently this was too radical for the safe space.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.Then listener emails take this funny podcast somewhere completely different.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Rafe, meanwhile, wants to know whether there was a Groupon.Journalism.Another listener from Metro West Fire Protection District offers to help the crew with CPR training and car-seat installation, which somehow results in Rafe claiming he ordered a RealDoll to practice CPR. Lern immediately populates his imaginary house with Rhonda, Susan, Dolly and Reba, and now apparently Rafe hosts brunch for a collection of synthetic roommates.We're sorry too.Finally, the crew tackles a hypothetical: What if you could choose one food that your body would treat as perfectly healthy forever?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.French fries? Tater tots? Hash browns? Sweet potatoes? Russets?And Rafe delivers perhaps the most important culinary observation of the episode:A tot is basically a hash-brown marshmallow.This funny podcast has fart science, college-parent chaos, Blues hockey, listener confessions, CPR, sweaty cookies and the opening shots of another Great Potato War.We never claimed this would make you smarter.We claimed it would make your commute weirder.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hump Day arrives with a surprise nobody saw coming—especially King Scott, who walked into what he thought was another perfectly normal Hubbard Radio meeting and instead found a full-blown baby shower waiting for him. Balloons? Check. Barbecue? Absolutely. Enough diapers to make every parent in the room experience a traumatic flashback? You bet. Lern deserves special recognition for successfully stalling King Scott by basically throwing every conversational emergency she could think of at him until the surprise was ready. Nothing suspicious about suddenly needing to discuss your entire medical history and possibly the Old Testament inside a radio booth.Then Rafe reports back from Outlaw Music Festival, where his long-running mission to get aboard Willie Nelson's tour bus once again encountered the minor obstacle of Willie Nelson being protected like the President of Texas. Rafe breaks down the impressive lineup, including Stephen Wilson Jr., Things somehow get more uncomfortable when Rizz shares some old high-school gossip involving a former student eventually dating one of her former teachers. That launches a much bigger conversation about age differences, authority, small-town dating pools and exactly how long after graduation something stops being weird. Listener stories arrive to make everything substantially less comfortable. Mission accomplished.Meanwhile, Walmart drone deliveries are heading toward parts of the St. Louis area, and Maplewood residents have questions about noise, birds, hacking, air traffic and whether Grandma really needs groceries descending from the heavens. There's also concern over the future of a historic Webster Groves theater, plus the incredible story of a mystery semi driver who stopped a van traveling the wrong way on I-70 and then apparently returned to his truck without waiting around for a parade. Finally, the crew discovers which car brand has some of the worst drivers, and BMW owners—including people conveniently sitting inside the studio—are forced to absorb a statistically assisted roasting involving turn signals, hair transplants, crypto and enough stereotypes to void the warranty.Rizz and Moon embracing their new identities as BMW owners ahead of a BMW-sponsored golf tournament. Surely the logo on the hood counts as a parking credential, right? Lern attempts to explain concepts like “parking passes” and “hang tags,” but luxury has changed these men. They've seen the badge. They know what they're worth now.A woman new to Missouri is stunned by the accessibility of alcohol and recreational weed, which sends the crew down a rabbit hole of grocery-store liquor laws across America. Apparently some states still make you visit a separate store to purchase booze. We assume residents there spend their evenings staring sadly toward Missouri and wondering where freedom went wrong.A leaked video of former Detroit news anchor Taryn Asher berating a colleague launches a debate over losing your temper at work, professionalism, double standards and whether one meltdown should define somebody's career. Naturally, this means revisiting some of broadcasting and Hollywood's most legendary freak-outs.The crew debates whether these blowups are understandable high-pressure moments or just adults being terrible to coworkers. Lern also shares her own battles against studio technology, proving once again that the greatest threat to morning radio isn't declining attention spans—it's a computer deciding at 5 a.m. that today feels like a good day to die.Then Crap on Celebrities arrives with some genuinely sad rock news: longtime ZZ Top drummer Frank Beard has died at 77. The crew looks back at the band's massive career, their unmistakable Texas blues-rock sound, their MTV-era reinvention and the scientific fact that putting on a ZZ Top song makes you approximately 34% more likely to feel capable of winning a bar fight.Nick Jonas revealing that he completely bombed his audition for Frozen after arriving unprepared, Tool frontman Maynard James Keenan expanding his Arizona empire with a sushi restaurant and apparently carrying the same pair of traveling chopsticks for decades, updates surrounding Tupac's murder trial, new Queens of the Stone Age music, and the planned return of Ozzfest.The celebrity pile continues with Robin Williams' children fighting AI-generated impersonations of their father and reactivating his official Instagram account as a source for authentic material. The crew also looks ahead to Dune: Part Three sharing a release weekend with Avengers: Doomsday, because movie theaters apparently decided December needed its own traffic apocalypse.Some teachers have reading corners. Some have quiet corners. One brave educator looked at her classroom and decided what these children really needed was a designated fart corner.The concept is simple: if a kid needs to let one rip, they walk over to a specific corner of the classroom, handle their business, spray a little air freshener and quietly return to their seat while supposedly “nobody pays attention.”Thankfully, St. Louis Blues broadcaster Chris Kerber joins the show to restore professionalism.That launches a full discussion about helicopter parenting, college move-in season and parents asking Facebook whether their 18-year-old should wear a robe or a towel back from the dorm shower. Chris and Moon agree on a revolutionary parenting strategy: sometimes your adult child can figure stuff out.Rizz is preparing to take his 16-year-old to tour the University of Arkansas, so Kerber offers actual useful advice among the chaos: check out the dorms, investigate the dining options and pay attention to whether the campus simply feels right.The hockey talk continues with the newly unveiled St. Louis Blues promotional calendar, including the upcoming Rizz Show Night jacket, which might legitimately be one of the best giveaways the show has done. Kerber breaks down the limited nature of theme-night tickets, the upcoming shortened NHL preseason and the excitement building around the new season.A former escort and sugar baby writes in after hearing the crew's previous conversations about dating for money and offers to answer their questions. Naturally, the room immediately generates approximately 700 of them. How much money? What was off-limits? Was sex always involved? How do repeat arrangements end? When do you tell a serious partner about that part of your past? Did you feel safe? Did you pay taxes?Pasta enters the arena. Chocolate-chip cookies arrive, although Moon repeatedly describing his ideal cookie as “wet” and “sweaty” causes unnecessary suffering. Lern chooses cake. Rafe starts negotiating the definition of pasta. Donuts make a late push. Rizz eventually lands on pizza.The rules get debated harder than most federal legislation before the conversation arrives at the true battleground: National Potato Day.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.Maplewood and St. Charles hear Walmart drone delivery pitchTrucker hailed as hero after I-70 wrong-way scareBest and Worst Drivers by Brand: 2026 ReportDetroit TV anchor caught on video calling her boss a ‘bitch' in profanity-laced newsroom blowupCould Lettuce Make Plant-Based Meat Taste More Like the Real Thing? Scientists Think SoSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Download Welcome to episode 494 of LOTC. This week the crew is joined by special guest Bobby Harris Jr to rank our top 5 horror films from 2007. This was another strong year for horror. We hope you will enjoy our journey through the year 2007. We want to thank Bobby for being on the show this week. His links are below.Grab your favorite snacks and beverages as you journey with us through the Land Of The Creeps!!HELP KEEP HORROR ALIVE!!TOP 5 HORROR LIST'SBOBBY1.TRICK 'R TREAT2. PARANORMAL ACTIVITY3. REC4. INSIDE5. 28 WEEKS LATERDAVE1. INSIDE2. GRINDHOUSE3. ZODIAC4. REC5. THE SUBSTITUTEPEARL1. TRICK 'R TREAT / HOSTEL 22. THE GIRL NEXT DOOR3. DEAD SILENCE4. P25. BLOOD & CHOCOLATEBILL1. THE BUTCHER2. INSIDE3. MURDER PARTY4. FRONTIER (S)5. STORM WARNINGGREG1. TRICK 'R TREAT2. HALLOWEEN3. PARANORMAL ACTIVITY4. WRONG TURN 25. VACANCYBOBBY HARRIS JR LINKSFACEBOOKYOUTUBELOTC Links :Land Of The Creeps InstagramGregaMortisFacebookTwitterLand Of The Creeps Group PageLand Of The Creeps Fan PageJay Of  The Dead's New Horror Movie PodcastYoutubeInstagramEmailLetterboxdDr. ShockDVD Infatuation TwitterDVD Infatuation WebsiteFacebookJay Of The Dead's New Horror Movies PodcastYouTube ChannelLetterboxdDVD Infatuation PodcastThe Illustrated Fan PodcastBill Van Veghel LinkFacebookLetterboxdMusic,Movies,Sports & Stuff PodcastFacebook Music Movies Sports & StuffTwisted Temptress LinkLetterboxdLOTC Hotline Number1-804-569-56821-804-569-LOTCLOTC Intro is provided by Andy Ussery, Below are links to his social mediaEmail:FacebookTwitterOutro music provided by Greg Whitaker Below is Greg's Twitter accountTwitterFacebook

Los temas del "cafecito informativo" de este miércoles 19 de agosto de 2026: La Isla de la Juventud se apaga “Cerrado” el cartel que se extiende por los negocios privados Agentes cubanos se infiltraron en los Panamericanos de Santo Domingo ‘Fresa y Chocolate' en el Teatro Trail

This podcast is sponsored by Earn Haus.  More information at ⁠www.EarnHaus.com/Bobandtom THE BOB & TOM SHOW – TUESDAY, AUGUST 18, 2026 Nasty Stuff – Chick Tom gets DL – Down Low On the QT Means Quiet – Kristi Letter – To the crew who brightens my day except Tom Sophie, You're a Baller – Pat Godwin First Ferrari Sold for $40 Million – Tom Letter – Sea Captain Dick Itchy His Mom's First Husband Dies; She Put Her Name on His Tombstone After Remarrying Letter – At a car show, Bowser and a Playmate were there Letter – Tom Is Right About “Mrs. Jones” Letter – Ate at Lambert's Letter – Can Funny People Be in Relationships With Unfunny People? Always Acknowledge Your Dogs – Chick One of My Dogs Can Have No Distractions Mid-Process – Tom Shoplifted Alcohol From Kroger When Underage – Chick In Studio – Jeff Stole His Parents' Booze and Got Sick Letter – Wanted a Yankees Fan License Plate Sports Magic Bus – Copyright Our Green Room Is Like a Store When You Run Into Someone You Don't Want to Talk To – Chick Took Fat From a Cadaver – Pat Godwin SWR – Fastest Time Smashing Cans in One Minute; Smashing Pineapples in One Minute – Chick Kristi Had Four Ball-Peen Hammers In Studio – Jess Sauna at Airport in France Shut Down Due to People Engaging in Sexual Activity Best Food at the Airport – Chips and Salsa Can You Smoke in an Air France Airport? Shoe Shines at Airports Talk I Love Pedicures – Josh Difference Between a Fetish and a Kink? – Jess Today in History Beatles Had Private Sexual Discussions – Only Twice According to Paul McCartney All Together Now – Pat Godwin Paul McCartney Almost Got Run Over Recreating Abbey Road Crossing – Jess Spent Nine Minutes Talking About Beatles Movies, and Tom Says They're Not Good – Josh Snaps I Don't Take Nine Minutes to Talk About Lures – Josh An Elephant Ear Dipped in Chocolate for Josh – Chick Bear in a Woman's House Ate Her Leftover KFC Kentucky Brewing – Pat Godwin Trying to Take Over a Beach Run by Nuns in Sicily Last Blockbuster in Oregon Tom, Your Socks Smell Like Tires – Chick Learn more about your ad choices. Visit podcastchoices.com/adchoices

DownloadWelcome to episode 494 of LOTC. This week the crew is joined by special guest Bobby Harris Jr to rank our top 5 horror films from 2007. This was another strong year for horror. We hope you will enjoy our journey through the year 2007. We want to thank Bobby for being on the show this week. His links are below.Grab your favorite snacks and beverages as you journey with us through the Land Of The Creeps!!HELP KEEP HORROR ALIVE!!TOP 5 HORROR LIST'SBOBBY1.TRICK 'R TREAT2. PARANORMAL ACTIVITY3. REC4. INSIDE5. 28 WEEKS LATERDAVE1. INSIDE2. GRINDHOUSE3. ZODIAC4. REC5. THE SUBSTITUTEPEARL1. TRICK 'R TREAT / HOSTEL 22. THE GIRL NEXT DOOR3. DEAD SILENCE4. P25. BLOOD & CHOCOLATEBILL1. THE BUTCHER2. INSIDE3. MURDER PARTY4. FRONTIER (S)5. STORM WARNINGGREG1. TRICK 'R TREAT2. HALLOWEEN3. PARANORMAL ACTIVITY4. WRONG TURN 25. VACANCYBOBBY HARRIS JR LINKSFACEBOOKYOUTUBELOTC Links :Land Of The Creeps InstagramGregaMortisFacebookTwitterLand Of The Creeps Group PageLand Of The Creeps Fan PageJay Of  The Dead's New Horror Movie PodcastYoutubeInstagramEmailLetterboxdDr. ShockDVD Infatuation TwitterDVD Infatuation WebsiteFacebookJay Of The Dead's New Horror Movies PodcastYouTube ChannelLetterboxdDVD Infatuation PodcastThe Illustrated Fan PodcastBill Van Veghel LinkFacebookLetterboxdMusic,Movies,Sports & Stuff PodcastFacebook Music Movies Sports & StuffTwisted Temptress LinkLetterboxdLOTC Hotline Number1-804-569-56821-804-569-LOTCLOTC Intro is provided by Andy Ussery, Below are links to his social mediaEmail:FacebookTwitterOutro music provided by Greg Whitaker Below is Greg's Twitter accountTwitterFacebook

Sue Sundstrom is a 7 x Author, including 2 Amazon best-sellers, Book Coach, Speaker & Award-winning Entrepreneur. She is the founder of the Write Now Method™ and the 5 Day Write Now Challenge, an online training event which has been attended by thousands of aspiring writers. She is also the creator of a writing group coaching program, which is helping hundreds all over the world learn how to write and publish their books and the owner of Book Breakthrough Publishing, which provides a 'Done for You' publishing service for entrepreneurs looking to have their authority-building book published quickly and easily, with minimal fuss and effort, leveraging it for tons of new leads & clients.  Having launched and grown her own business online, Sue also consults with those aspiring to take their knowledge & market it online. Before running her own business, Sue has had a background in the corporate world in project management, team management and marketing. She is most passionate about helping people achieve their dreams, especially to produce a quality book and see their book dream come to life and out into the world, impacting others. She lives in Surrey with her husband, two teenage boys and little dog called Chocolate. She loves a really good cup of coffee ....and adventure sports are kind of her thing too 

Imagine terminar um relacionamento difícil e, de repente, começar a ser acusada de ameaçar a nova esposa do seu ex, perseguir uma mulher grávida e planejar crimes cada vez mais assustadores. As provas parecem incontestáveis, ninguém acredita na sua inocência e sua liberdade passa a depender de desvendar uma trama quase impossível. Mas, nesta história, quem parecia ser a vítima talvez não fosse — e quem parecia ser a criminosa escondia uma verdade perturbadora.O Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Produção: CMB MediaNarração: Tatiana DaignaultFontes principais: Netflix / Arquivos da Corte de Ontario, CaOutras fontes  e fotos sobre o caso você encontra aqui✅ Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. 

Five Minute Fridays is back, and this week Jake Lewellen pours Rabbit Hole Raceking — a Kentucky Straight Bourbon built around a five-grain, double chocolate malt recipe unlike anything else on the shelf. Jake breaks down what "chocolate malt" actually means (hint: it's about roast, not flavoring), then walks through the nose, palate, and finish to show how this bourbon balances roasty coffee character with fruit and sweetness in a way he didn't expect.Raceking comes in at 95 proof with a six-year age statement, never chill filtered, and built from 70% corn, 13% rye, 10% malted rye, 4% chocolate malted wheat, and 3% chocolate malted barley. On the nose it leans surprisingly sweet — peach, apricot, vanilla, honey — before the palate shifts into stout-like coffee and toffee notes that Jake compares to cold brew or a latte, finishing with chocolate, tobacco, and a lingering roastiness.If you're into bourbon tasting notes that go beyond the basics, this one's worth five minutes. Jake also breaks down where Raceking fits best — from a neat pour to darker cocktails like an espresso martini, a Boulevardier, or a Black Manhattan.Notable quotes:"It does kind of taste like cold brew coffee, honestly.""I do think that this bottle is versatile as well.""If you're a coffee fan, let us know what you think."Timestamps:00:00 – Five Minute Fridays returns with Rabbit Hole Raceking00:29 – Breaking down the five-grain chocolate malt recipe and 95 proof age statement00:59 – What chocolate malt actually means in bourbon01:46 – First impression on the nose: sweetness instead of roast02:27 – Palate shifts into coffee, toffee, and stout-like notes02:52 – Balanced sweetness and roasty character in the middle palate03:20 – Chocolate, tobacco, and coffee notes on the finish03:47 – Where this bourbon fits best: neat or in cocktails04:28 – Final verdict: approachable, but not an everyday pourSubscribe

Recorded live at Capital Crime Book Festival, Philippa talks to Ellie Levenson about her brilliantly genre-defying novel Room 706 — described by her own agent as "thrilling but not a thriller."But first, the results are in! After asking listeners for their top three holiday book recommendations, here are the three that came out on top:Your Top 3 Holiday ReadsThe End of Summer – Charlotte PhilbyA woman's carefully constructed past unravels when journalists turn up on her daughter's doorstep. A story of reinvention, secrets, and a mother who might never have been who she claimed.Dead Heat – Sabine DurrantA struggling journalist joins old friends at their house in Greece for the summer — until a wealthy newcomer's lavish parties stir up envy, resentment, and an accident that may not have been an accident at all.Still Life – Sarah WinmanA wartime encounter in a ruined Tuscan wine cellar changes the course of two strangers' lives forever. (Philippa admits this is the one book club pick almost everyone loves except her — and she suspects a reread is overdue.)Ellie Levenson on Room 706Inspired by a very relatable fantasy — booking a hotel room alone, with no one needing anything from her — Ellie's novel asks: what if a tired mother checked into a hotel just to be alone, and then couldn't leave?Ellie and Philippa discuss:The "women who are clever but tired" genre Ellie has unofficially inventedWhy her agent suggested splitting the book into three timelines — Kate meeting her husband, meeting her lover, and the real-time hotel room scenesWhy complicated, morally grey characters make for the best book club argumentsThe brilliant audiobook adaptation that surprised even Ellie with how "acted" it feltThe original title, Hotel Sonder, and why it had to change after she kept seeing the word everywhereHer next book — another "middle-aged woman stepping outside her lane," and her fascination with hotels, parks, and other places where strangers' lives briefly intersectIce cream order: Chocolate, coffee, and nut — multiples of three, naturally, with a cone for garnish.Get in touchQuick Book Reviews Facebook Group | Instagram | quickbookreviews@outlook.comQuick Book Reviews: author interviews and book reviews with no spoilers. Hosted on Acast. See acast.com/privacy for more information.

Magdalena Fielden tells Brent the fascinating story of chocolate in Grenada. Once an industry that exploited farmers for cocoa export, today chocolate production is an economic engine for the island, making world class, sustainable, and ethical chocolate bars that are acknowledged worldwide for their quality. Magalena talks about pairing chocolate with rum, cocoa infused tea, and creating a world famous chocolate festival. [Ep 402] Show Notes: Support Destination Eat Drink Nice, France Food & Travel Guide Destination Eat Drink on YouTube Porto Food Crawl (Bonfim neighborhood) video Grenada Chocolate Festival True Blue Bay Boutique Resort

Send us Fan MailVictor, Evelyn, and Mark hang out this week to talk about Mark's stand up show, defining group activity, favorite candy, professional women's baseball, going to the beach, and Cash Cab.

On today's poddy, enjoy a mixed bag of chitty chat from this month in years' past. Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadio Apple Spotify Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.

I was thrilled when Sami Tamimi told me he was coming to Paris. Sami recently released his third book, Boustany: A celebration of vegetables from my Palestine, so I invited him into my kitchen to make a recipe from it with me. And the weather was so nice, we decided to prepare it outside.Sami is the co-founder of the Ottolenghi restaurants and delis, and the author of Falastin, one of my favorite cookbooks, which explores his Palestinian heritage through stories and recipes from his homeland. Boustany focuses ore squarely on the vegetable dishes of Palestine. Sami's book features a bounty of recipes that focus on vegetables, such as salads like the Fridge-raid fattoush, and there are beautifully verdant Gazan fava bean falafels. I've never made falafels, but his recipe and the gorgeous photo that accompanies it make me want to. Other recipes that I've bookmarked are the spicy Shatta condiment, Bulghur wheat dumplings & lentil soup, and Ouzi phyllo parcels, which are individual dishes filled with rice, orzo, vegetables, nuts, and spices. Where does chocolate fit in? Well, like tomatoes and squash (which are lavishly featured in the book), chocolate is also technically a fruit. And besides, who doesn't love chocolate? Since I've been in the chocolate mode, thanks to The Great Book of Chocolate coming out, I was glad Sami was up for doing some baking and showed up ready to make his Tahini, Halvah, and Coffee Brownies.Subscribe to my newsletter and get videos, recipes, Paris tips, and more, sent right to your Inbox!Pan-baked tahini, halva & coffee brownie(Qahwa w Halaweh brownie)Reprinted with permission from Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi, copyright © 2025. Published by Ten Speed Press, an imprint of Penguin Random HouseServes 6“Imagine yourself sitting in one of many coffee shops dotted around the souk in Jerusalem's old city, having a piece of chocolate and a strong, sweet Arabic cardamom coffee. One mouthful of this dessert can almost definitely transport you there. It's a dessert meant for sharing, to be spooned straight from the pan. A great, easy, chewy and fudgy brownie which can be ready in under 20 minutes. It hits all the right spots for chocolate lovers like me.”“This is the recipe exactly as it appears in Boustany. If you have watched me make these, you will know I improvise. I add more coffee if the batch I have is weaker, that sort of thing. The recipe below is the version I trust, so start there and make it yours.” - Sami TamimiRounded ½ cup / 150g tahini paste½ cup / 120ml lukewarm waterHeaping ½ cup | 3% oz / 110g granulated sugar2 large eggs½ cup / 20g unsweetened cocoa powder1 tbsp instant espresso coffee¼ cup / 1 oz / 30g all-purpose flour½ tsp ground cardamom½ tsp ground cloves½ tsp baking powdersalt1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)For the toppings1½ tbsp sesame seeds1½ oz / 40g dark chocolate chips or chocolate roughly chopped into ¼ inch | ½ cm pieces (70% cocoa solids) (½ cup chopped)⅓ cup | 70g plain or vanilla halva, broken into chunksvanilla ice creamPreheat the oven to 375°F. Grease a 8-inch | 22cm square baking pan or dish with sunflower oil and set aside.Put the tahini and water into the bowl of a stand mixer, with the paddle attachment in place, and mix on medium-high speed for 2 minutes, until pale and smooth. Reduce to low speed, add the sugar, then the eggs, one at a time, and mix for a further 2 minutes.Sift all the dry ingredients, using a fine sieve, and add them to the tahini mixture, along with aheaping ¼ teaspoon of salt and the chocolate. Mix for a minute more. Pour the batter into the prepared pan.Sprinkle the top with the sesame seeds and chocolate and dot with the halva. Bake for 10-12 minutes, until the edges are set and the center is not runny (it needs to be slightly wet). Set aside for 10 minutes before serving.Serve with vanilla ice cream.The brownie can be stored in the fridge for up to a week.You can also watch me and Sami make the Chocolate salted butter caramel lava cakes (below) from The Great Book of Chocolate here. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Episode 226: It is the Marc-Man and Doug show this week, and we are here strictly for the vibes. First, we play Catch that Quotable with what should be a lob for Marcus. Then we dive into the latest X-Men rumors ahead of D23. Doug asks Marcus to pick his top 3 movies, which creates an unfortunate rotation. Finally, Marcus and Doug rank the best duos of all time! So lock in, strap in, and enjoy the ride, folks.Join us for the fun, but stay for the good vibes.Follow Us on Social Media: https://linktr.ee/FilmsInBlackandWhiteRemember you can join our patty family, and help produce the show by going to Patreon.com/filmsinblackandwhitePlugs:Support the Mantra: Never Offended Always Humble - https://linktr.ee/MarcusJ.DestinThe Love Nerds - thelovenerds.com

This week on the Mouse Minutes Podcast, Whitney + Jordan grade one of Disney World's simplest classic snacks: the chocolate-dipped frozen banana with nuts.It's affordable, easy to find, refreshing, and about as straightforward as a Disney snack gets. But is this humble treat actually worth a stop on your next Walt Disney World vacation?Listen in as we share our experience and final grade!Your ten minutes start… now!. . . Check out these other Mouse Minutes Podcast episodes:​ Mickey's Premium Ice Cream Bar | Episode 092​ Jack-Jack's Num Num Cookie: Worth the Hype? | Episode 114

Patreon! https://patreon.com/buenobueno?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink     Hans Youtube https://www.youtube.com/@HansselEsquivel/videos   Saul YouTube https://www.youtube.com/@UC5MKOFGu8mB5cec5-rD1fdw   Rexx Youtube https://www.youtube.com/@UCgf2SoAEsK4EDGWRxfcSJ1w     Call Us To Be On The Show! https://docs.google.com/forms/d/e/1FAIpQLSdV8WNMg69TLL4nYttVh_mKAoLRYzRtnCT226InJqh3ixQR5g/viewform   Do you need to fix your hairline? Use our linker $800 off! https://lp.elithair.com/?ref=1824410002291914768&utm_source=Influencer&utm_medium=referral&utm_campaign=Bueno%20Friends   More Content & Channel Perks With Youtube Memberships! https://www.youtube.com/channel/UCcgSueiSghRsBLNuvK8MOQg/join   Join our Run Club! https://strava.app.link/r3ZRAqsd80b   Want to send us a gift? PO BOX 311145 Fontana, Ca 92331   Follow Us! https://linktr.ee/buenobuenopdc   Saul V Gomez Instagram -  https://www.instagram.com/saulvgomez/ Tik Tok - https://www.tiktok.com/@saulvgomez   Hans Esquivel Instagram - https://www.instagram.com/hans_esquivel/ Tik Tok - https://www.tiktok.com/Hanss444   Rexx Instagram - https://www.instagram.com/rexxb/ Tik Tok - https://www.tiktok.com/@rexx.b1 YouTube - https://www.youtube.com/@UCgf2SoAEsK4EDGWRxfcSJ1w   Topics   00:00 – intro 04:09 – Confidence, height & big d energy 05:01 – Chocolate-covered strawberry writing disaster story 08:20 – Supporter run-in in Monterey 10:19 – Trucker life, truck stop culture & lot lizards 14:09 – Saul's first RV camping trip breakdown 27:09 – Ranking the most heartbroken superheroes 33:49 – House of the Dragon / Gotham / Welcome to Derry talk 39:00 – Spider-Man world premiere: the ugly truth about red carpets 48:41 – Ad breaks 50:01 – I dated a stripper and didn't know it 01:04:19 – Toxic jealous cousins & moving out of your parents' house

Once you've established a line of communication with a media member, how do you maintain that relationship and communicate new story ideas to them? That's what we're going to talk about in this new episode in Bean to Barstool's Media Relations for Craft Chocolate Makers series!In part 5 today, food and beverage journalist David Nilsen talks how to maintain communication with members of the media, how to communicate story ideas in an informal but helpful way, how stories come together on the freelance journalism side, and much more.David's been a full time food and beverage journalist for about a decade now and Melinda Guerra has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's StoriesHow to Build and Manage a Media ListAll About Press ReleasesHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build a Media ListAdding Industry and Unexpected Outlets to your Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Kristyn Carriere went from running taste panels at Cadbury and formulating for Godiva to founding her own Canadian chocolate brand. This is what happens when a real food scientist decides to build a CPG company. On this episode, Kristyn Carriere of Seven Summit Snacks joins Phil and Kenny to talk about turning deep R&D experience into a grab-and-go energy chocolate — and why a big-company background changes how you launch. We get into the science of chocolate (conching, flavour optimization, why the same bar tastes different in five countries), the consumer-led product development that got the recipe right in three tries instead of hundreds, and the packaging and branding choices that help the bar stand out in two of the most saturated aisles in the store. Kristyn also shares the deeply personal story that gave the brand its name and brought her back home to Canada. There's a real lesson in here for founders: making something in your kitchen is one thing — knowing the industry, the iterations, and the science behind market fit is what actually moves a brand forward. Find Seven Summit Snacks at https://sevensummitssnacks.com/, on Amazon, and in retailers like Running Room, MEC, and Community Natural Foods. In this episode: From Disney on Ice to food science to global chocolate R&D Inside Cadbury and Godiva: how big chocolate really formulates The origin of Seven Summit Snacks and the story behind the name Consumer-led development: nailing the recipe in three tries Building for two customer types — online buyers vs. in-store shoppers Winning the aisle with packaging, iconography, and clean ingredients A big thank you to CHFA for sponsoring This Commerce Life. CHFA is the voice of Canada's natural health and organic products industry, and their trade shows are where the best emerging brands and buyers connect. Heading to Toronto? Sign up for CHFA East and be part of it: https://www.chfanow.ca/toronto

Echamos la vista atrás, no demasiado, tan solo una década. Miramos por el retrovisor para rescatar una remesa de trabajos lanzados hace 10 años, en 2016, con canciones que no queremos -ni debemos- dejar atrás.Playlist;ALLAH-LAS “Could be you” (Calico review)DAVID BOWIE “’Tis a pity she was a whore” (Blackstar)IGGY POP “Chocolate drops” (Post pop depression)NICK WATERHOUSE “L.A. Turnaround” (Never twice)TY SEGALL “Mandy cream” (Emotional mugger)THE BLIND SHAKE “Broken racehorse” (Celebrate your worth)THE CHEMISTRY SET “The fountains of Neptune” (The endless more and more)DENIZ TEK “Corner conversation” (Mean old twister)SOUTHERN CULTURE ON THE SKIDS “Dirt road” (The electric pinecones)MALCOLM HOLCOMBE “To get by” (Another black hole)KEVIN JUNIOR y LOS TUPPERS “Ruins” (Si Minor Seventh EP)NATURAL CHILD “Trnascendental meditation” (Okey Dokey)THE FLESHTONES “Stupid old sun” (The band drinks for free)BISCUIT “Goodbye again or” (Biscuit)PÁJARO “Sagrario y Sacramento” (He matado al ángel)Escuchar audio

Physical media certainly has a theme this week with a number of interesting couplings and the music they make between them. Speaking of interesting couplings, Erik Childress and Peter Sobczynski are your guide through it all. They include a little Martin & Lewis, Rock Hudson & Claudia Cardinale and even Lana Turner & Ricardo Montalban. ¿Quién Es Más Macho? There is J-horror and modern horror, a less-anointed Scorsese film plus Catherine Deneuve & Alain Delon. Peter makes the case for a Tim Burton film celebrating its 30th Anniversary as one of his best and Erik recounts the personal connection to a still underseen film from the director of Once. 2:47 - Kino (Money From Home 3-D, Manon 70, Le Choc) 19:36 - Universal (Portrait in Black, Madame X, Blindfold) 36:45 – Ad Break 38:45 - MVD (New York, New York ) 56:14 - Lionsgate (Sing Street 4K) 1:10:19 - Ad Break 1:12:19 - Arrow (Ju-on: The Grudge (4K)) 1:18:37 Disney (Barbarian (4K)) 1:25:21 - Warner Bros. (Mars Attacks! (4K)) 1:46:18 - New Theatrical Titles On Blu-ray (Project Hail Mary (4K), Hokum (4K), Tuner, One Spoon of Chocolate, EPiC: Elvis Presley In Concert (4K)) 1:50:21 - New Blu-ray Announcements Download the Episode at Apple Podcasts, SUBSCRIBE and leave a REVIEW! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

n my latest All About You podcast, I'm joined by Brian & Sally of Gilbert Chocolates for a delicious conversation about the world of chocolate! Do they always have their hand in the chocolate jar?Who eats the most chocolate — Americans or Europeans?What is it like bringing a husband-and-wife partnership into business?Do fashions and trends change in the world of chocolate?The fascinating story behind Dubai chocolatehttps://www.gilbertchocolates.comallaboutyoupodcast@yahoo.comhttps://www.youtube.com/@allaboutyoupodcast2505#AllAboutYouPodcast #GilbertChocolates #Chocolate #ChocolateLovers #FamilyBusiness #BritishBusiness #Podcast #BusinessStories #ChocolateHistory #DubaiChocolate

Today's guest is Christina Wood, the pastry chef and owner of Temple Pastries in Seattle. She's also the author of “Pastry Temple: Baking with Inspired Flavors,” her debut cookbook devoted to croissants, brioche, puff pastry, and more. She started her bakery as a pop-up before opening her brick-and-mortar in 2020, and she's become known for her beautiful laminated pastries. Christina joins host Jessie Sheehan to talk about her baking journey, which began in her 20s, her love of structure and technique, the genius way she makes a butter block, and how she uses her dishwasher as an at-home proofing cabinet. Then, Christina walks through her Triple Chocolate Croissant recipe from “Pastry Temple.” Her version is for serious chocolate lovers with cocoa powder in the dough, mini chocolate chips throughout, and a whipped chocolate ganache piped in after baking. She explains the three-day process behind the recipe, from making the biga and butter block to laminating, proofing, baking, and filling the croissants. Click here for Christina's Triple Chocolate Croissant recipe. Subscribe to our Substack for more baking news and recipes. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Christina: Temple Pastries, “Pastry Temple” More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes”

The BOB & TOM Show – August 5, 20266:00 Hour 6:00 – "Queer Tattoo" – Stephen Lynch 6:04 – Chick out, Willie in 6:05 – National Underwear Day; Pat discusses going commando 6:08 – New relationship means a new house, new tie, and more – Pat 6:11 – Willie says he's turning into his dad every day 6:14 – Kimchi discussion – Pat 6:27 – "Gangsta Folk" – Pat 6:29 – Letter: Air fryer chocolate chip cookies are perfect 6:33 – Letter: Dwight Yoakam gives the best performance in Sling Blade 6:46 – Sports: Willie jokes that Babe Ruth never existed 6:50 – Fat athletes discussion 6:52 – Professional fishermen who smoke – Josh 7:04 – Women using fake breasts in biking competitions – Willie 7:10 – Tom suggests a heavyweight division in gymnastics 7:11 – Dog surfing competitions 7:26 – Willie is not a fan of the new Spider-Man movie 7:27 – 86 yoga positions underwater; push-ups 7:28 – "Tide Chi" joke – Tom 7:32 – Tom likes chocolate shakes 7:46 – "Makin' It" / copyright – David Naughton 7:50 – Boxers are the best-selling men's underwear – Kristi 7:51 – Shirt that can be worn for 30 days without odor 7:53 – Willie tells Tom he thinks people are wrong if they don't like what he likes 8:04 – In studio: Derrick Stroup; lives in Nashville and hasn't driven in 16 years 8:06 – Derrick says two DUIs made him stop driving; he quit drinking 14 years ago 8:08 – Derrick jokes that people without licenses are better drivers 8:10 – Derrick's one-year-old has 13 teeth 8:22 – Letter: Dad's favorite pie is green tomato pie 8:23 – Chocolate gravy is popular in the South – Derrick 8:24 – Derrick does not like raw tomatoes 8:28 – Josh asks about following seconds on borscht 8:30 – Horse learned to play an instrument 8:32 – "Back in the Saddle Again" / copyright 8:33 – "Nay Nay Nay (Good Bye)" – Godwin 8:45 – Today in History 8:54 – "Lake Shore Drive" / copyright 9:06 – Derrick says iceberg lettuce is the working person's lettuce 9:06 – Derrick says iceberg lettuce is mostly water 9:09 – Josh tells Tom he knows the effect Tom has on others 9:20 – Zoom guest: Alli in New York 9:21 – Letter: My attractive girlfriend flirts with the bartender for free drinks, but I would rather pay 9:23 – Letter: I buy my girlfriend expensive gifts, but she doesn't do the same for me 9:26 – Letter: The man I'm dating talks constantly about cold plunges; it's only our third date 9:28 – Letter: My boyfriend winks at everyone. Can I get him to stop? 9:31 – Josh says after living in Korea, he kept bowing when saying goodbye after returning to the U.S. 9:33 – Letter: My boyfriend had to move, I couldn't go with him, and he has many female friends 9:35 – Tom asks Josh how many of his female friends he's told he's gay 9:36 – Letter: My boyfriend and I like to drink, but alcohol affects our sex life 9:38 – Derrick says Tom really dislikes a good time 9:47 – Hummingbird caught in a restaurant door; waiter frees it 9:48 – Derrick is feeding birds now 7:00 Hour8:00 Hour9:00 Hour Learn more about your ad choices. Visit podcastchoices.com/adchoices

What do an Appalachian Trail app, a Boom Boom nasal stick, homemade mint chocolate chip ice cream, and Goober Grape have in common? Somehow, they all lead to a conversation about the death and resurrection of Jesus—which sounds about right for Chasing the Rabbit.With Jeremy away on jury duty, Brooks, Jason, Eric, and a nearly voiceless Adam discuss trail names, homemade ice cream, back-to-school routines, Savannah Arts Academy's Senior Walk, and the sixth graders moving into “big church.” They also settle the important theological question of whether saved people premix their peanut butter and jelly.Then the conversation turns to Jesus' death and resurrection and the remarkable ways the whole story of Scripture comes together at the cross. The guys explore the Four Cups of Passover, the sour wine offered to Jesus on hyssop, Psalm 22, the necessity of the resurrection, and how the story of Ruth and the kinsman-redeemer points us directly to Jesus.They also celebrate a growing ministry at Summer Breeze assisted living and preview the upcoming Summer Throwback Night of Worship—complete with throwback songs, prayer for the new school year, and homemade ice cream because, apparently, the deacons made a decision.Come for the mint chip. Stay for the Goober Grape theology.

In this episode of the Harvest Growth Podcast, Jon LaClare sits down with Jonathan Packer, co-founder of GOAT Foods—the parent company behind Licorice.com, Pretzels.com, Caramels.com, Chocolate.com, Cashews.com, and other category-defining food brands.Jonathan explains how GOAT Foods turned simple, memorable domain names into powerful brands that instantly communicate what they sell. He shares why customers should understand your product within the first three seconds, how a brand name can double as a call to action, and why clear positioning makes every part of your marketing more effective.The conversation also explores how GOAT Foods used concise 15-second television commercials to triple its business, then applied the same clear messaging across paid social media, packaging, and its direct-to-consumer websites. Jonathan breaks down why simplicity helped the company advertise more efficiently without sacrificing the quality of its message.Beyond customer acquisition, Jonathan shares how premium products, gift-worthy packaging, cross-selling, email marketing, and the GOAT membership program encourage customers to purchase across multiple brands. He also discusses the importance of financial modeling, repeatable launch systems, and using platforms like Shopify and Klaviyo to scale efficiently.If you're building a consumer product brand and want to create clearer messaging, improve customer retention, or expand into new products and sales channels, this episode offers practical lessons from a company that has achieved exponential growth by making its marketing remarkably easy to understand.In today's episode of the Harvest Growth Podcast, we cover:How GOAT Foods built a portfolio of category-defining food brandsWhy customers should understand your product within three secondsHow a memorable domain can become both a brand and a call to actionWhy simple 15-second TV commercials helped triple the businessHow premium packaging and product quality drive gifting and repeat purchasesHow cross-selling and email flows increase customer lifetime valueWhy repeatable systems make launching new brands easierHow financial modeling helps founders protect their marginsWhy Shopify and Klaviyo can support rapidly scaling ecommerce brandsWant to learn more about Jonathan Packer and GOAT Foods?Visit GOATFoods.com to explore the company's portfolio, including Licorice.com, Pretzels.com, Caramels.com, Chocolate.com, and Cashews.com.Do you have a product or brand you'd like to launch or scale?Visit HarvestGrowth.com to book a free consultation and learn how our team has helped generate more than $2 billion in product sales.

Happy Chocolate Monday! The Morning Scramble gets one shot…one opportunity…to show you exactly what they did over their weekends. Check out their weekend photos on the Z102.9 Facebook page, hear the stories of their adventures, and share what you did for One Shot Weekends! The Morning Scramble is packing up and taking the show on the road again in the ... Read more

Happy Chocolate Monday! The Morning Scramble gets one shot…one opportunity…to show you exactly what they did over their weekends. Check out their weekend photos on the Z102.9 Facebook page, hear the stories of their adventures, and share what you did for One Shot Weekends! The Morning Scramble is packing up and taking the show on the road again in the ... Read more

Court is in session and Judge Bex is up against her toughest opponent yet: a real-life barrister! Bonnie takes her dad to court over a serious double standard. He tells her to keep her room tidy while his own room is a dumping ground and he’s always on his bowling game, even though Bonnie isn’t allowed any mobile devices at all. Dad’s defence falls apart the moment he starts listing his clutter, because half of it turns out to be presents Bonnie gave him... Then Nathaniel accuses his dad of using chocolate as leverage. Ten minutes of violin practice earns a point, points earn chocolate, but he only gets to eat it once a week! Meanwhile Dad is on the sofa eating chocolate right in front of him and raiding the cooking chocolate too. His excuse? He’s protecting Nathaniel’s young teeth. Judge Bex is not convinced. Got a case you need Judge Bex’s help with? Get to funkidslive.com/judgebex right now and let her know!Support the show: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

El catálogo discografico independiente cubano, específicamente el producido en la frontera de los 50 a los 60 del siglo XX, nos devuelve el estilo del conjunto "Estrellas de Chocolate". La etiqueta Puchito de Jesús Gorís con apenas un lustro de existencia, ganaba un importante espacio en el mercado proponiendo las grabaciones de esta formidable agrupación sonera fundada hacia 1958 por el percusionista Félix "Chocolate" Alfonso. El olvidado sonero Arístides Balmaseda, con los coros del Chino Lahera y Filiberto, en la memoria de Cubakústica. Etapa en la que el Niño Rivera tocaba el tres y, por supuesto, arreglaba y componía para "Estrellas de Chocolate". Retrocedemos más de veinte años para retomar uno de los insignes sones de la nación cubana. En febrero de 1932, de paso por La Habana, George Gershwin quedó rendido ante la sabrosa cadencia del son cubano. Especialmente una de las creaciones del poeta del son: Ignacio Piñeiro, lo cautivó haciendo que el famoso pianista y compositor introdujera algunos pasajes de "Échale salsita" en una pieza sinfónica que dió en llamar finalmente "Obertura Cubana", estrenada ese mismo año en Nueva York. Así pues en dos tiempos, colores y latitudes la mítica pieza de Piñeiro. Carlos Embale con el Septeto Nacional y la Orquesta Sinfónica de Praga del año 1962, bajo la conducción del maestro Václav Neumann. A tiempo de victrola regresamos a lo que proponían los toca discos de la isla a comienzos de los 60. Muy bien recibido, como siempre, el cancionero azteca. En particular las creaciones de Roberto Cantoral. Desde una producción "Gema" aparecía en el mundo del disco Gina León con su versión de "Aléjate" y el cancionero Fernando Albuerne afianzaba su popularidad desde las ediciones Panart, con su versión de "El reloj". Los respectivos compañamientos a cargo de los maestros Rafael Somavilla y Osvaldo Estivill. Casi en la despedida algunos clásicos de la música popular cubana a la manera de Yeny Van Van, Coco Freeman y Tony Calá. Producción a cargo de José Luis Cortés "El Tosco" para el sello estatal Bis Music. "Recordar es vivir", del son montuno a la típica guaracha antecediendo a la maestría interpretativa del gran Miguel de Gonzalo. Grabaciones de este cantante precursor efectuadas para el sello norteamericano RCA Víctor hacia la segunda mitad de los años 50s. El respaldo orquestal a cargo del maestro venezolano Aldemaro Romero.

Some mornings you wake up expecting a normal daily comedy show. This... was not one of those mornings.TJ Miller sends the crew a surprise delivery of gourmet peanut butter before stopping by later, and suddenly everyone becomes an expert food critic. Cherry chocolate? Chocolate coconut? Toffee crunch? There are passionate opinions, questionable life choices, and at least one person ready to smear it on absolutely everything.Meanwhile, Lern officially reaches the finish line of an entire month without alcohol, and the crew wastes absolutely zero time asking the important questions. Does she feel different? Is she immediately celebrating? What exactly is the first airport drink after a month of sobriety? The answers lead to a surprisingly honest—and hilarious—conversation about habits, moderation, and why airport cocktails somehow exist outside normal life rules.Then things take another unexpected turn when the crew dives into brand-new statistics showing that daily marijuana use has officially surpassed daily alcohol consumption in America. Naturally, nobody can simply read the numbers and move on. Instead, the discussion wanders through changing social habits, cannabis culture, nightly routines, and whether America has quietly rewritten the rulebook on what "unwinding after work" actually looks like.As if that wasn't enough chaos already, the gang celebrates another birthday, previews everything coming in August—from football returning and Cardinals optimism to new TV shows, movies, and bizarre national holidays—and somehow manages to make even a calendar feel ridiculous.It's the perfect mix of weird news, sarcastic commentary, pop culture, and the kind of conversations that somehow only make sense when you're hanging out with The Rizzuto Show.If you're looking for a daily comedy show packed with funny stories, celebrity chatter, unexpected debates, and the kind of off-the-rails conversations that feel like you're sitting in the studio with the crew, you've found it. Whether you're here for the laughs, the ridiculous opinions, or simply wondering which peanut butter flavor wins the day, this episode delivers exactly the kind of unpredictable energy that keeps people coming back.Thanks for listening to another daily comedy show from The Rizzuto Show. If you laughed, argued with the crew, or now suddenly want gourmet peanut butter delivered to your house, make sure to subscribe, leave a review, and share the episode with someone who appreciates organized chaos.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Somehow we managed to pack lottery theft, family betrayal, international travel planning, terrifying roadside accidents, hot tub diseases, AI teachers, and a duct-taped iguana into one episode... and honestly, that barely scratches the surface.Scott is getting ready to head to Paris, which immediately turns into a debate about Jim Morrison's grave, French sandwiches, river swimming, smoking European cigarettes, and whether anyone voluntarily listens to The Doors anymore. Moon tries to be practical, Lern encourages absolute chaos, and somehow everyone ends up talking about hot tubs instead.Speaking of hot tubs... would you still climb into one after hearing about all the horrifying things that can apparently live inside them? From mysterious rashes to Legionnaires disease, the crew discovers there are way more reasons to shower after swimming than anyone wanted to know. Somehow this spirals into Russian bathhouses, vacation rentals, questionable romantic hot tubs, and why no one should ever trust an Airbnb jacuzzi without reading the laminated instructions.Then comes one of the strangest local stories we've covered in a while: someone duct-taped a giant iguana to a tree in St. Peters. Thankfully the reptile survives, but not before the crew imagines the poor guy giving a full police interrogation like he's starring in a crime movie. It's ridiculous, it's hilarious, and somehow also incredibly wholesome because a good dog named Mochi ends up saving the day.We also revisit one of everyone's biggest driving fears thanks to another Final Destination-style highway story involving a portable toilet that fell off a truck with tragic consequences. If you already avoid driving behind anything hauling oversized cargo, this episode won't help.Later, an AI-powered classroom robot gets canceled after parents realize the company behind it also manufactures highly realistic adult dolls. Naturally, that conversation goes exactly where you'd expect. Then Arizona State University announces a new bachelor's degree in content creation, kicking off a surprisingly thoughtful conversation about social media careers... before the sarcasm inevitably returns.TJ Miller sends the crew a surprise delivery of gourmet peanut butter before stopping by later, and suddenly everyone becomes an expert food critic. Cherry chocolate? Chocolate coconut? Toffee crunch? There are passionate opinions, questionable life choices, and at least one person ready to smear it on absolutely everything.Meanwhile, Lern officially reaches the finish line of an entire month without alcohol, and the crew wastes absolutely zero time asking the important questions. Does she feel different? Is she immediately celebrating? What exactly is the first airport drink after a month of sobriety? The answers lead to a surprisingly honest—and hilarious—conversation about habits, moderation, and why airport cocktails somehow exist outside normal life rules.Then things take another unexpected turn when the crew dives into brand-new statistics showing that daily marijuana use has officially surpassed daily alcohol consumption in America. Naturally, nobody can simply read the numbers and move on. Instead, the discussion wanders through changing social habits, cannabis culture, nightly routines, and whether America has quietly rewritten the rulebook on what "unwinding after work" actually looks like.As if that wasn't enough chaos already, the gang celebrates another birthday, previews everything coming in August—from football returning and Cardinals optimism to new TV shows, movies, and bizarre national holidays—and somehow manages to make even a calendar feel ridiculous.It's the perfect mix of weird news, sarcastic commentary, pop culture, and the kind of conversations that somehow only make sense when you're hanging out with The Rizzuto Show.Packed with funny stories, celebrity chatter, unexpected debates, and the kind of off-the-rails conversations that feel like you're sitting in the studio with the crew, you've found it. Whether you're here for the laughs, the ridiculous opinions, or simply wondering which peanut butter flavor wins the day, this episode delivers exactly the kind of unpredictable energy that keeps people coming back.Some people dream of peace and quiet. Other people point guitar amps out the window for seven straight years. Welcome to another completely normal daily comedy podcast from The Rizzuto Show.This episode starts with one of the most ridiculous neighborhood stories we've seen in a long time—a guitarist in Japan whose nonstop hard rock obsession finally got him arrested after years of driving his neighbors absolutely insane. Naturally, the conversation spirals into terrible garage bands, learning guitar, drummers next door, digital rehearsals, and whether hearing someone slowly improve at "Smoke on the Water" actually counts as character development.From there the crew somehow pivots into travel planning as Rizz talks about wanting to take his daughter on a father-daughter trip before college. Paris? Maybe. Japan? Definitely on the list... unless Mom finds out and insists on coming too.Then it's time for Crap on Celebrities, where everything from Fleetwood Mac reunion rumors and Motley Crüe drama to Billy Idol, Alice In Chains, Madonna, Harry Styles, Donna Mills joining OnlyFans, and Netflix buying the entire Walking Dead universe gets thrown into the blender.The music conversations get especially nerdy as the crew debates backing tracks, live performances, Motley Crüe's ongoing feud with Mick Mars, classic MTV Unplugged performances, and why some concerts feel completely authentic while others... maybe don't.Elsewhere, Jonathan Taylor Thomas mysteriously continues aging about one year every decade, Steve Savard lands one of St. Louis television's biggest jobs, Chuck Norris gets honored, Kim Kardashian surprises everyone by actually doing something nice, and Forbes releases the highest-paid podcasts in the world—giving everyone in the studio just enough motivation to keep showing up tomorrow.As always, expect plenty of sarcastic commentary, random tangents, pop culture, celebrity news, weird stories, and the kind of conversations that only happen when nobody tells a morning radio show they're supposed to stay on topic.This daily comedy podcast is proudly brought to you from St. Louis by The Rizzuto Show.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShowHear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.4 Illnesses You Can Get From Pool WaterAbandoned iguana found duct-taped to tree in St. PetersMan killed after portable toilet falls from truck onto interstateNY school pauses $60K AI robot teacher over privacy fears, maker's sex doll tiesWant to Be an Influencer When You Grow Up? University Offers Major in Content CreationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

Rebeccasode! Just a fun episode in which Dr Kirk presents a bunch of “this or that” questions to Rebecca. July 29, 2026 This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/KIRK to get 10% off your first month.00:00 Madonna, Whitney, or Cyndi Lauper?01:10 Dirty Dancing, Pretty Women, or Ghost?02:08 Fleetwood Mac or the Eagles?02:44 Cook at home, take out, or a nice restaurant? 04:02 Chocolate cake or cheesecake?04:55 Beach, mountains, or big cities?16:29 Early bird or night owl?17:35 Garden stores, thrift stores, or farmers markets?22:30 Dance floor or people watching?22:45 Sing in the car loudly or quietly?25:53 Texting or phone calls?43:55 Front row or backstage pass?46:35 Bare feet, slippers, or fuzzy socks?47:29 Redo your teens, 20's, 30's, or 40's?1:04:01 Vegas, wine country, or cabinSupport us by... Become a member: https://www.youtube.com/channel/UCOUZWV1DRtHtpP2H48S7iiw/joinBecome a patron: https://www.patreon.com/PsychologyInSeattleContact us/more info... Email: https://www.psychologyinseattle.com/contactAbout Dr. Kirk: https://www.psychologyinseattle.com/about-dr-kirk-hondaWebsite: https://www.psychologyinseattle.comGet stuff... Merch: https://psychologyinseattle-shop.fourthwall.com/KIRKgram (like Cameo): https://www.psychologyinseattle.com/kirkgramThe Psychology In Seattle Podcast ®Trigger Warning: This episode may include topics such as assault, trauma, and discrimination. If necessary, listeners are encouraged to refrain from listening and care for their safety and well-being. Disclaimer: The content provided is for educational, informational, and entertainment purposes only. Nothing here constitutes personal or professional consultation, therapy, diagnosis, or creates a counselor-client relationship. Topics discussed may generate differing points of view. If you participate (by being a guest, submitting a question, or commenting) you must do so with the knowledge that we cannot control reactions or responses from others, which may not agree with you or feel unfair. Your participation on this site is at your own risk, accepting full responsibility for any liability or harm that may result. Anything you write here may be used for discussion or endorsement of the podcast. Opinions and views expressed by the host and guest hosts are personal views. Although we take precautions and fact check, they should not be considered facts and the opinions may change. Opinions posted by participants (such as comments) are not those of the hosts. Readers should not rely on any information found here and should perform due diligence before taking any action. For a more extensive description of factors for you to consider, please see www.psychologyinseattle.com

René Bollier is the President and Executive Chef of André's Confiserie Suisse. Grandson of founders André and Elsbeth Bollier, Bollier began his training at age 11 under his family's guidance. After attending the University of Kansas, René continued his culinary education training at some of the top chocolate and pastry shops in Switzerland. He and his wife Nancy returned to Kansas City in 2002 to lead the family business into the third generation. The Bollier family remains focused on continuing the André's tradition, producing only the highest quality gourmet chocolates, pastries, tortes and baked goods using time-honored production methods. Nothing inspires René more than simply being in the kitchen, perfecting classic recipes and creating new ones for the community that has made André's a tradition since 1955.  Website: AndresChocolates.com Instagram: @andresswiss In this episode we discuss: How Rene's grandparents opened a Swiss chocolate shop in Kansas City in 1955 How they introduced mid-Westerners to hand-crafted Swiss chocolates Back to the homeland: Rene's training in Switzerland What makes Swiss chocolates unique Hot items: Engadiner nusstortes, chocolate-covered almonds and lackerli cookies Rene's best kitchen tip and advice for budding entrepreneurs And much more!

Founded in 1935 during the Great Depression, Malley's Chocolates has grown from a single Lakewood chocolate shop into one of Northeast Ohio's most recognizable confectioners, with 18 retail locations and a 60,000-square-foot manufacturing facility in Cleveland. The family-owned company has built its reputation on handcrafted chocolates, ice cream, and a nostalgic retail experience while remaining deeply rooted in the community. In 2026, Malley's appointed Megan Gillum as its first non-family president, marking a new chapter in the company's 90-year history. Gillum will lead Malley's continued growth, innovation, and community partnerships while preserving the traditions and customer experience that have defined the brand for generations. 

Bradley read a study about the power of smelling chocolate during a workout. Seriously. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bradley talks about Suri Cruise dropping her Dad's last name, and then Blinded by the Item is the rest of the first hour!In the second hour, Dawn found a cool WWI recording and Bradley brings a story about hackers and how Ariana Grande is trying to sue. Dawn listened to Oprah's advice on KeKe Palmers podcast, and apparently there is research into smelling chocolate to increase workout performance! Snoop Dogg talks in an interview about a drug he only tried once, and then Dawn brings a story of another real dog who was found after 5 years! Bradley found a new candy - gummy gum! In the last hour, Bradley brings us a survey about a hypothetical money question, and Dawn talks about Ryan Reynolds at Comic Con. Justin Baldoni and his wife might be trolling Blake on IG on their anniversary, and Bradley and Dawn can't decide if it's shade or not! the third hour raps up with one star reviews and the five second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Does writing a press release sound scary and overwhelming? Who do you send it to? What do you include? Which news is important enough to deserve one?Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!In part 4 today, journalist David Nilsen and public relations pro Melinda Guerra  talk all about press releases. What they are, when to send them, to whom to send them, what to include, and, just as importantly, the inverse of all those: when not to send them, what not to include, etc. David's been a full time food and beverage journalist for about a decade nowand Melinda has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's StoriesHow to Build and Manage a Media ListAll About Press Releases (you're listening to it!)How to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build a Media ListAdding Industry and Unexpected Outlets to your Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, industry players and chocolate lovers.Produced and presented by Dan Saladino

This week on The Leftovers, never-before-heard audio from Hannah Dasher, country music star and author of the new cookbook, Stand By Your Pan!Hannah talks about: Why sooo many country singers have written cookbooks! Chocolate gravy - it's a thing! Why she has 9 recipes that start with "Getcho man" in her cookbook. The difference between food in Georgia (where she grew up) and food in Nashville (where she lives now). Listen to the full episode of Your Last Meal with Hannah Dasher here! Become a Cascade PBS member and support public media!    Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.  Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.  Follow along on Instagram.  Order Rachel's cookbook Open Sesame. 

The week long wait is over! Brent is finally getting to the meat he left on the bone from last week's episode on his Saskatchewan black bear hunt. It was a grand adventure for him and he took away lessons from that he didn't see coming. It's time for the second part of Brent's trip north of the border, but whether it will be the final installment is yet to be determined, you're just gonna have to give it a listen. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.