Podcasts about Chocolate

My guest is Jerry Toth of To'AK Chocolate, a luxury chocolate brand. Jerry studied economics at Cornell University and was a Hansard scholar at the London School of Economics. After very briefly working as an investment banker, he switched gears and relocated to South America in his 20s and then nomadically roamed the continent for several years, working as a foreign correspondent first for Adbusters magazine and taking other odd jobs. But during that time, he witnessed an era of unrestrained economic growth, an ecological decline in Latin America, and he ultimately set out on a mission to demonstrate what sustainable economic development can look like in real life. In 2007, Jerry laid roots in the Pacific Forest of Ecuador, where he co-founded a rainforest conservation organization called TMA, and created multiple rainforest preserves, became a food forest farmer, resurrected an ancient cacao variety from the brink of extinction, and launched this luxury chocolate company called To'AK, and is now building a regenerative cacao growers association across a 100 ,000 acre conservation corridor. Jerry's work has been featured in hundreds of media outlets across six continents, including National Geographic, Forbes, Vice, Smithsonian Magazine and Modern Farmer, among others... Folks who make the show possible... Farmhand is the only all-in-one virtual assistant built by and for farmers. Sign up for a free trial with the link in the show notes, because NOW is the best time to dial in those systems for the next growing season. ASAP (Appalachian Sustainable Agriculture Project) will offer the Business of Farming Conference on Saturday, February 22, in Asheville, North Carolina. Find out more at asapconnections.org. Since 1972 Ohio earth food has been the go-to source for soil testing, consulting, fertilizers, seed starting soils, foliar sprays and disease and insect controls. Visit them at ohioearthfood.com. ... and, as always, our work is powered by the individual growers who support us every month over at patreon.com/notillgrowers. You can pick up a copy of The Living Soil Handbook if you don't have one already, as well as a No-Till Growers hat or other merch, check out our YouTube channel, and you can ask you questions or share your insights into ecological market gardening on our free growers forum at notillgrowers.community.chat

This week, we taste the sweeter side of Mexican cuisine with chef Fany Gerson. Traveling from Mexico City to Veracruz to Oaxaca, we explore regional confections like chili-flavored paletas and guava and cheese doughnuts. Plus, we take a seat at the Noir Bar with writer and television host Eddie Muller, who infuses classic cocktails with a cinematic twist; Martha Barnette and Grant Barrett of “A Way With Words” unpack the history hidden in your spice cabinet; and we prepare a very crispy Korean Fried Chicken. (Originally aired June 2, 2023.)Get the recipe for Korean Fried Chicken here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Let's Chat!!Welcome to Episode 161 of C3: Crystals, Cauldrons, & Cocktails, where we unravel the mystery and magic of the witch's ladder. Grab your favorite drink and join us as we explore the history, symbolism, and powerful uses of this enchanting tool in witchcraft.In this episode, we'll dive into the origins of the witch's ladder, from its roots in folk magic to its modern-day adaptations. Learn how this simple yet potent tool—a string or cord adorned with knots, feathers, beads, or charms—can amplify your intentions, focus your energy, and manifest your desires.As we sip on a specially crafted witchy cocktail, we'll discuss the steps to creating your own witch's ladder, the significance of materials and colors, and the various purposes it can serve, from protection and prosperity to love and healing. Whether you're a beginner or an experienced practitioner, this episode offers practical tips and creative inspiration for incorporating the witch's ladder into your magical practice.So grab your cauldron, pour yourself a drink, and join us as we weave the threads of magic with the witch's ladder. Cheers to knotting your intentions into reality!Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

We are in for a real treat this week. Gareth Mullins takes us through a delicious profiteroles recipe.

In this episode of the Plant Cunning Podcast, hosts AC Stauble and Isaac Hill interview herbalist and author Marcos Patchett. Marcos shares his journey into herbalism and medical astrology, influenced by his grandfather and a series of personal experiences. He discusses his in-depth research on cacao, chronicled in his books 'The Secret Life of Chocolate' and 'Pharmacocoa.' The conversation delves into the history, cultivation, traditional preparation, and medicinal benefits of cacao, highlighting its unique qualities and its significant cultural impact in Mesoamerica. Marcos also touches on his new medical astrology education platform, Plan*tarium, designed for herbalists and medical practitioners. 00:00 Introduction to the Plant Cunning Podcast 00:31 Meet Marcos Hatchet: Herbalist and Author 01:00 Discussing Chocolate and Astrology 02:02 Marcos' Journey into Herbalism 08:24 The Influence of Mentors and Teachers 11:34 The Obsession with Chocolate 15:05 The Holy Grail of Chocolate 23:55 Cacao Cultivation and Mythology 38:36 The Resilient Dandelion and Planetary Herbs 40:14 Cacao: The Venusian Delight 41:06 The Complex Nature of Cacao 44:27 Traditional Preparation of Cacao 45:07 Foaming Agents and Techniques 57:33 Medicinal Uses of Cacao 01:02:19 Choosing the Right Cacao 01:07:03 Books, Reviews, and Courses

You can never pray too much. You can never read God's Word too often. You can never do too much of a good thing.-------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

After running a successful chocolate company, Harold Logan realized he wasn't living the life he dreamed. The freedom entrepreneurs aspire to was costing him his health and precious time with his family. When Harold found himself struggling to keep up with his crawling son, he knew it was time for a change.In this episode, we learn how Harold made a bold pivot from selling chocolate to helping others transform their lives by redefining fitness and prioritizing sustainable goals. His mission ultimately led him to a role as a corporate GM at Planet Fitness—despite having no prior corporate experience. Logan also gives us a behind-the-scenes look at Planet Fitness and how its diverse structure fosters inclusivity and success.Whether you're feeling stuck in your career or struggling to balance wellness while working full time, Logan shares practical insights and actionable lessons to help you overcome challenges with grace and determination.ResourcesGet a copy of Harold Logan's book Mind Over Scale on AmazonLearn more about Notion, the all in one digital workspace: www.affiliate.notion.so/wd96duoqxmlk CONNECT WITH USLearn more about our guest and explore more resources in the show notes on our website: www.bosslocksmedia.com/wwbshow/harold-logan-mind-over-scale

Catherine Lanigan is the bestselling author of over forty published titles in both fiction and non-fiction, including the novelizations of Romancing the Stone and The Jewel of the Nile, as well as over half a dozen anthologies, including “Chicken Soup for the Soul: Living your Dream”, “Chicken Soup for the Writer's Soul”, “Chocolate for a Woman's Heart”, and “Chocolate for a Woman's Spirit”. Ms. Lanigan's novels have been translated into over a dozen languages including German, French, Italian, Spanish, Russian, Portuguese, Chinese, and Japanese. Ms. Lanigan's novels are also available on audio-cassette, CD and in E-books on Amazon.com and Barnes and Noble.com. Several of her titles have been chosen for The Literary Guild and Doubleday Book Clubs. Her Vietnam war-based novel, The Christmas Star, won the Gold Medal Award Top Pick from Romantic Times Magazine and has also won Book of the Year Romance Gold Award from ForeWord Magazine as well as Book of the Year Romance from Reader's Preference.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-x-zone-radio-tv-show--1078348/support.

Abdul (@MarxGasol) and Jeremy (@jeremyappel1025) join from the Kino Lefter vault to discuss the smash hit film of a summer in our memory, Sound of Freedom. Order Jeremy's book "Kennyism: Jason Kenney's Pursuit of Power" here. And subscribe to The Orchard, Jeremy's Substack. Check out the movie Abdul wrote, Peace by Chocolate and check out Allegiance.ReComradations:Evan: Faces (1968) dir. John CassavetesJeremy: [1] Trust the Plan by Will Sommer [2] Watching Blue Jays baseballAbdul: [1] Fantastic Four: Life Story [2] Aberration in the Heartland of the Real: The Secret Lives of Timothy McVeigh by Wendy S. Painting

One of our parents is getting FOMO from the school Whatsapp, but why? Another mum is thinking laterally to entertain her kids at home, and what's the difference between dog chocolate and real chocolate? Does it matter? You can share your best worst parenting stories by leaving us a voice note, email us at tgm@mamamia.com.au or for super shame super anonymous you can pop them in this form. THE END BITS Gift a Mamamia subscription: Head here to give the best stuff for women. Tell us what you really think so we can give you more of what you really want. Fill out this survey and you’ll go in the running to win one of five $100 gift vouchers. We’ve compiled all the best resources for new mums in a free newsletter. Join the mailing list. CREDITS: Host: Annaliese Todd & Stacey Hicks Producer: Thom Lion Audio Producer: Lu Hill Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode, Corey wraps up his last episode as host and introduces our new host (and this episode's guest) Dr. AJ Taylor, Scientist II, Innovation. They will be discussing all things chocolate and how complex chocolate flavor can be. They dive into the origins of chocolate, changes and updates in the chocolate world, and eventually taste some single origin, specialty chocolates as well!

-A Dubai Restaurant Is Charging AED 1,000 For Pineapple Pizza-German Court: Only Chocolate Made in Dubai Can Be Called 'Dubai Chocolate'-Epic Live Music at Dubai Opera Like You've Never Heard Before-Safa's Shocking Reaction To Husband's Female Trainer Has Fans Divided-In Conversation With Miss Universe Egypt 2024 Logina Salah 

¡Salta la noticia! Regresan 4 Non Blondes para un concierto histórico en mayo de 2025, lo cual nos lleva a profundizar en la trayectoria de la banda y su único y exitoso álbum, Bigger, Better, Faster, More! Ricardo Portman nos cuenta su historia. Vamos a escuchar Train, Superfly, What’s Up, Pleasantly Blue, Morphine & Chocolate, Spaceman, Old Mr. Heffer, Calling All the People, Dear Mr. President, Drifting y No Place Like Home + Bonus tracks (Misty Mountain Hop, Strange, The Ladder, Mighty Lady y Mary’s House). Recuerden que nuestros programas los pueden escuchar también en: Nuestra web https://ecosdelvinilo.com/ La Música del Arcón - FM 96.9 (Buenos Aires, Argentina) miércoles 18:00 (hora Arg.) Radio M7 (Córdoba) lunes 18:00 y sábados 17:00. Distancia Radio (Córdoba) jueves y sábados 19:00 Radio Free Rock (Cartagena) viernes 18:00. Radio Hierbabuena (Lima, Perú) jueves 20:00 (hora Perú)

Welcome back to Season 2 of the A is for Apple podcast where Sam Bilton, Dr Neil Buttery and Dr Alessandra Pino will be exploring the bountiful letter B.In this episode our team take a healthful approach to the start of the season. Allie goes bananas, Sam explores a once popular low-carb diet and Neil discovers why some fruits are only masquerading berries despite their names.You can follow the A is for Apple Podcast on Instagram and BlueskySam Bilton also hosts the Comfortably Hungry Podcast and is the author of First Catch Your Gingerbread, Fool's Gold: A History of British Saffron and The Philosophy of Chocolate. You can find her on Instagram and BlueskyDr Neil Buttery also hosts the British Food History Podcast and is the author of A Dark History of Sugar, Before Mrs Beeton: Elizabeth Raffald Britain's Most Influential Housekeeper as well as Knead to Know: A History of Baking and The Philosophy of Pudding. You can find him on Instagram and BlueskyDr Allie Pino hosts the Fear Feasts Podcast with Vanessa Baca and is the co-author of A Gothic Cookbook. You can find her on Instagram and Bluesky

Barbara & Andreas Dolleschal, founders of Zotter Chocolate and the e-commerce agency Smargesy, share their journey of scaling their chocolate business from $800K to $2.2M in annual revenue. They discuss how they crafted an "irresistible offer" that revolutionized their sales strategy, grew their email list from 4,000 to 25,000 subscribers, and leveraged influencer collaborations to create high-quality content at minimal cost. The conversation also highlights the importance of a smooth user experience and advanced payment options like Apple Pay to meet modern e-commerce standards.Facing setbacks like Hurricane Ian, which destroyed their warehouse and melted $17,000 worth of chocolate, the guests recount how they rebuilt their business in record time. Despite these challenges, they not only retained growth but also strengthened their resilience. The discussion concludes with insights into TikTok as a future marketing avenue, the vital role of technology in e-commerce success, and the creativity behind their 175 unique chocolate flavors.CHAPTER TITLES02:35 - The Key to Crafting an Irresistible Offer04:54 - Scaling from $800K to $2.2M: The Journey07:21 - Email Marketing Strategies: Growing to 25K Subscribers09:35 - The Power of Influencer Collaborations12:10 - Repurposing Content for Maximum ROI14:23 - The Challenges and Benefits of Building Brand Loyalty16:47 - TikTok and the Future of Social Media Marketing19:34 - E-commerce Tech: The Amazon-Inspired UX Formula22:26 - Overcoming Setbacks: Lessons from Hurricane Ian24:45 - A Flavorful Legacy: Chocolate Innovation and Business ResilienceConnect with Barbara & Andreas:Zotterusa.comSmargasy.comConnect with Rudy Mawer:LinkedInInstagramFacebookTwitter

Listen: Tuesday, January 14, 2024, 4pm ET by going to PRN, The Progressive Radio Network. Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Andrea Young, Sweet Vegan for Valentine's Day Sweet Vegan offers the satisfaction of enjoying your favorite desserts without the guilt. Our featured Tremendous Truffles are a delicious vegan treat made with fresh, organic ingredients. No Nuts, or Soy. Gluten-free. The company was started in 2016 by the Vegan Chef, Andrea Young who has taught classes at Integral Yoga, catered extensively and worked privately for celebrities in NY. Inspired by the healing aspects of food, Ms Young attended the Natural Kitchen Cooking School, graduating in 2008. A compassionate lover of life, Ms. Young believes that experiencing life abundantly involves making healthy choices about what we eat and how it affects our environment. Sweet Vegan makes this “deliciously” possible.     The Cravings Cure Challenge Have you ever felt like your cravings are running the show? You start the day with the best intentions, only to find yourself staring at an empty bag of chips wondering, How did I get here? I totally get it—and I want to share something that could be a total game-changer. My colleague, Ella Magers (the founder of Sexy Fit Vegan®), is hosting a free, 4-day LIVE Cravings Cure Challenge on February 3-6, to help people just like you take back control of their cravings—for good. Now, you might be thinking, “I've tried it all—diets, meal plans, even that secret Pinterest recipe I swore would change my life.” But let me tell you why this is different: Ella isn't about quick fixes or willpower-based solutions. She's spent over a decade helping hundreds of clients transform their relationship with food, their bodies, and themselves. This challenge is designed to tackle the root causes of cravings—not just treat the symptoms. Here's what you'll learn in the challenge: Why true hunger is only one of four reasons we eat and how understanding this can completely change the game. How to reprogram the biological and emotional patterns driving your cravings, so you're no longer stuck in a cycle of frustration. A proven method to stop cravings in their tracks, whenever and wherever they show up. The best part? This isn't about deprivation, counting calories, or obsessing over macros. It's about empowering you to make choices that align with who you want to be—and it's completely free.  It starts on February 3rd! Join now—it's FREE     Links mentioned in the podcast: Chocolate is getting more expensive as the global cocoa supply faces a shortage How Rising Cocoa Prices and Consumer Behavior Affect HSY's Future Which Country Eats the Most Chocolate in 2024? Cocoa Futures Average prices for cocoa worldwide from 2014 to 2025 Simon Lester, Pascha Chocolate, a REAL Favorite! REAL Recipes with Cocoa: Breakfast Black Beans Chocolate Ice Dream Cashew Date Ice Cream

Welcome back to On The Piss. Our weekly show where we sit down, have a beer and talk shit for an hour.The episode everyone as been waiting for. We finally sat down with our mates from We Got The Chocolates. Brisbane Podcasting powerhouse! It was great to have Leigh and Skin joining us at the Cacko during the Holiday period to chat all things Chocs. Hosted on Acast. See acast.com/privacy for more information.

In this thought-provoking episode Uxio shares his compelling vision for addressing inequality and rethinking the role of HR. Delving into the essence of inclusion, Uxio challenges the fragmentation of diversity initiatives. He highlights the need for shared purpose, reminding us that inclusion must serve everyone. Reflecting on inequality, Uxio speaks passionately about the disparities in access to education. He believes HR is uniquely positioned to address these gaps by aligning leadership priorities with the development of diverse talent. Calling for courage in HR leadership, Uxio urges you to influence your organisation, furthering HR as a driver of both individual and collective success. Thank you to Visier for supporting How HR Leaders Change the World Visier gives organisations a workforce AI edge, helping leaders drive productivity, performance, and agility in the face of change. As a global leader in AI-powered people analytics, workforce planning, and compensation allocation, Visier leverages its real-time people data platform to harness the transformative potential of both people and work data. By combining these insights, Visier enables smarter workforce decisions and elevates performance across teams. Visier proudly serves over 60,000 customers across 75 countries, including enterprises like BASF, Panasonic, Experian, Sanofi, eBay, and Ford Motor Company. Discover more about how Visier can transform your organisation, visit www.visier.com How HR Leaders Change the World is brought to you by Uplifting People We're an amazing community of cutting-edge HR Changemakers. Together, we share experiences, tools and clear, actionable ideas.  Ideas that will help you solve the challenges you face today and will inspire you with brilliant opportunities to push boundaries and positively impact people in your organisation - and beyond.  And what's even better, is every penny of our profit empowers vulnerable children to be safe, loved and learning. Together, we uplift people.

¡Que no se te pase! En febrero son las inscripciones a Becas Benito Juárez a nivel Bachillerato  Dina Boluarte declara ante la fiscalía de Perú sobre operación de nariz y que no informo al congreso  Más información en nuestro podcast

OUR FAVORITE CONVERSATION OF THE YEAR!!! The Chocolate and Vanilla Bears are so excited to talk about how we felt 2024 was in film! Our favorites, our most disappointing, action, romance, and a great deal of Timmy C! email - ForestFilmClub22@gmail.com twitter -  @ForestFilmClub blog - https://forestfilmclub.wordpress.com/ bluesky - @forestfilmclub.bsky.social instagram - @forestfilmclub22

Exploring Amelia's Bakery with Charlie McIntosh In this episode of the Okayest Cook podcast, host Chris Whonsetler and Corey Cole visit Amelia's Bakery located in the Stutz building. Charlie McIntosh, the bakery owner, joins them for an engaging discussion about the bakery's origins, various offerings, and the collaborative environment for creating new pastries. The conversation includes tasting and breaking down some specialty items such as the mushroom ricotta pastry, chocolate pear muffin, and the celebrated laminated cinnamon roll. The episode also touches on the importance of food pairing and the value of supporting local businesses. The hosts encourage listeners to visit Amelia's Bakery for its unique and delicious bread, pastries, and sandwiches. 00:00 Introduction and Setting the Scene 00:31 Meet the Hosts and Guests 01:05 Exploring Amelia's Bakery 02:01 Diving into Savory Pastries 02:41 The Art of Balanced Sweetness 04:36 Collaborative Culinary Creations 14:15 The Bread Episode 18:24 Sandwiches and Daily Rotations 20:12 Exploring the Joy of Prepackaged Sandwiches 21:33 The Kouign-amann: A Classic Pastry 23:34 Describing Food Experiences 25:07 Chocolate and Pear Pastry Delight 28:57 The Art of Pairing Food and Drink 30:50 The Unique Cinnamon Roll 34:48 Wrapping Up with Gratitude and Future Ideas Follow Amelias: https://www.instagram.com/ameliasbread More at OkayestCook.com Follow Eric: https://www.instagram.com/outdoormarketingguy https://www.instagram.com/okayest_hunter Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

Listen to today's Laugh Again with Phil Callaway, "Chocolate-Coated Lies." Enjoy!

Sharon used to LOVE chocolate. She ate it every day. She couldn't imagine life without it.And she certainly never wanted to give up chocolate.So how did Sharon go from loving and needing chocolate to not wanting it or missing it anymore?Listen to Sharon's inspiring story to find out!Find Sharon here.Need guidance and support to get rid of cravings so that you can slim down and finally feel in control around food?To get personalized guidance from me, plus support and accountability in a small group... apply here to join the 90-day program, Freedom from Cravings Formula TODAY.To rate and review this podcast: scroll down in your podcast player on your phone and click on the stars. To leave a review, scroll down a little more and click on "Write a Review". Once you've finished, select “Send” or “Save” in the top-right corner. If you've never left a podcast review before, enter a nickname. Your nickname will be displayed on your review. After selecting a nickname, tap OK. Your review may not be immediately visible, but it should be posted soon. Thank you! - NettaDisclaimer: Information provided by Life After Sugar is not designed to and does not provide medical advice, professional diagnosis, opinion, treatment or services to you or to any other individual. This is general information for educational purposes only. The information provided is not a substitute for medical or professional care. Life After Sugar is not liable or responsible for any advice, information, services or product you obtain through Life After Sugar. You should always seek the advice of your physician or mental health professional before taking any action in response to any information on the Life After Sugar website or programs. Any action on your part in response to the information provided in the Life After Sugar website or programs is at your own risk.

This episode we go deep into Cacao.   Theobroma cacao.  And Elves. Ethan Swift has been organizing with cacao growers in Hawaii for years now, as well as spreading the word of the realities of the cacao trade at large.  He has co created the Certified Slavery Free certification label, a particapant in the incredible nonprofit organisation called Pono cocoa, and is a teacher at The Chocolate Sommelier School!  Check them out!Best Hawaii Craft Chocolate | Cacao Chocolate & craft chocolate barsIslandsharkschocokates.com#slavefreecocoa | Pono Cocoa | The PC List | Hawaiiponococoa.org  Home | Chocolate Sommelier Schoolchocolatesommelierschool.com(0:00) full of elf music and Ethan Elf Cacao ear drips.(6:14) official intro to the show, Intro to Theobroma cacao and Ethan Swift(8:40)Ethan's story connecting with Cacao(13:27) all in one Island Sharks Chocolate and sharing the state of ceremony(22:45) Pono Cacao - a non profit addressing Slave Free Chocolate. Stories. Honorable Nelson Donquor. Cacao slavery exists. (31:18) the Slave Free Certified Label(34:00) Elf Conversations infused into modern slavery conversations.(35:45) Chocalonely, Corporate accountability, Terry Colinsworth, the Chocolate Wars(39:15) Radical Faeries (44:44) Ethan the Elf stories folded with the Coblin(48:08) Ethan shares on the Cacao  Ceremony, Mysticism of the plant(1:06:30) the chocolate sommelier, understanding the aromas and tastes, get a cocoa coach! Exploring the Sense of Scent.  Ecological Intelligence (1:29:00) Quick over view of Ethan's numerous current projects and how you can support and connect(1:30:00) the edit elves mischief.(1:31:30) Ethan delves in an elf story with UmpaLumpas.(1:39:03) Real Conversation Jam(1:48:00) Wrap up of the show Ethan calls for our birth right of land and the connection.(1:52:30) Elf Cacao Dreams instrumentalWe want to hear what you have to say!?!Support the showSubscribe Everywhere Cause thats cool hahaha!check out links to the Council of Counsel:Doctor Bionic • Kalpataru Tree • Dirtwire • Anno Project @wakethefarmup @maintaining_ground_podcast@kastle_369 @ra.feke @alexhillchill @powergurlz_entMateria Medica One Earth Collaborative Luv Locs ExperimentBrenton McMu...

This week financial journalist Govindraj Ethiraj is joined by Vineet Agarwal, Managing Director at the Transport Corporation of India Limited. Agarwal discusses the current state of the logistics sector, from growth opportunities and profitability to the challenges and implications of supply chain disruption. You'll learn about all things supply chain management whether it be for quick commerce, warehousing, multi-modal logistics or the complexity of shifting supply chains. He also discusses the formalisation of sectors, the demands of compliance, and what affects the cost of logistics. Tune in for a 360 view of the logistics industry from one of its biggest players. (00:00) - Intro Logistics sector/industry (02:02) - Quick commerce, Kirana stores, Dark stores, (05:33) - Supply Chains of e-commerce vs Kirana stores (07:15) - Products coming from multiple factories (08:11) - Warehouse fulfilment level is where they operate. Delivery costs are the highest costs. (09:50) - History of the TCI. The business has changed, but the value system has not changed (11:41) - Working with all industries - auto, defence, etc. Offering a service without damages (12:47) - Domestic manufacturing, supply chain localisation due to supply chain disruption (14:49) - Complexity of shifting supply chains (17:20) - Multimodal logistics. Bringing down logistics cost (19:47) - The Shipping side of TCI (22:00) - What do Corporates want (23:00) - Tracking has become hygiene (24:21) - How does granular information add value (25:50) - Where is the growth opportunity (28:11) - Compliance needs (30:21) - Profit growth for TCI (32:30) - How do customers indicate growth opportunities (34:33) - Chocolate (35:53) - Speed increases cost (37:13) - What to look forward in the upcoming budget ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Listeners! We await your feedback....⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Core and The Core Report is ad supported and FREE for all readers and listeners. Write in to shiva@thecore.in for sponsorships and brand studio requirements. For more of our coverage check out ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠thecore.in⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join and Interact anonymously on our whatsapp channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to our Newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube

Fuel your runs with... chocolate? Believe it! Join us as we chat with Raphael, founder of Peak Chocolate, the game-changing fuel for endurance athletes. Discover how this tasty treat is scientifically designed to boost your performance, hear success stories from real runners, and learn why traditional energy gels might be holding you back. Whether you're a weekend warrior or an ultra-runner, this episode will revolutionize your fueling strategy. Ready to make your runs sweeter and stronger? Let's unwrap the power of Peak Chocolate! https://www.instagram.com/peakchocolate/ https://peakchocolate.com.au/

-Dubai Rent Prices Surge -Dubai Private Schools Are Getting Busier-90kg of Dubai's Chocolate Seized At German Airport-Coldplay In Abu Dhabi: Recapping The First NightHow -Sheen Gurrib Elevates Women Through Shared Stories

Hi friends, I'm Scott and this is What a Weird Week, a lighthearted look at the odd, interesting, and weird stories in the news. For a full transcript of the podcast episode, to subscribe, or for social media and more links, you can get everything at www.shownotes.page. These are the shownotes for Season 6, Ep 2 first published on Friday Jan 10 2025... Dave and Chris' Guinness World Record for most behind-the-back basketball passes in one minute (70 passes) https://www.upi.com/Odd_News/2025/01/06/Guinness-World-Records-David-Rush-behind-the-back-passes/7991736193963/ Chinese Man Breaks Guinness World Records by throwing cards like a super villain. https://www.upi.com/Odd_News/2025/01/06/Guinness-World-Records-playing-cards-cucumbers-matches/7501736186000/ Hot Dog Banishment. https://nypost.com/2025/01/06/world-news/kim-jong-un-cracks-down-on-sale-of-hot-dogs-in-north-korea-with-a-penalty-of-time-in-labor-camp/ A bananas mystery. https://www.theguardian.com/uk-news/2025/jan/06/mystery-of-bananas-left-on-nottinghamshire-road Hockey Team sets Guinness Record for Teddy Bears. https://theahl.com/news/hershey-breaks-teddy-bear-toss-record-again Italian Mayor places ban on getting sick. https://www.upi.com/Odd_News/2025/01/07/italy-Belcastro-Calabria-mayor-proclamation-illness/6801736271304/ The best juice for weight loss #newstudy https://studyfinds.org/how-elderberry-might-transform-metabolism-in-just-7-days/ Great News! Coffee continues to be good for you. Mostly in the morning. https://studyfinds.org/drinking-coffee-only-in-the-morning-lowers-risk-of-death-from-any-cause/ Valentine's chocolate might get a price hike. https://www.fooddive.com/news/cocoa-price-hike-supply-2025-candy-chocolate-weather/736372/ Is this a weird alien sculpture? idk you guys, I don't see it. https://www.foxnews.com/lifestyle/archaeologists-stumped-strange-alien-like-figurine-dating-7000-years-raises-questions Study confirms your our secret: that we only stare at ourselves while in a Zoom call or Teams meeting. ... there's a boom in cosmetic procedures that might be linked to this phenomenon. https://studyfinds.org/video-calls-cosmetic-surgery-procedures/

Chocolate chip cookie debate (for dudes only)You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/barstoolyak

#FRANCE: The bourgeois commodities oj,coffee, chocolate soar. Simon Constable, Occitanie 1944 Cacao (English and Spanish) Theobroma Cacao The cacao fruit is a fleshy greenish or yellow pod containing numerous seeds or "beans" from which commercial chocolate, cocoa and cocoa butter are obtained* Both the raw seeds and the pulp are very good to eat.

This week on Sinica, I speak with Nicole Hong and Michael Rothfeld, both investigative reporters at the New York Times, about a series of stories they've done, stretching between August and December 2024, on the Falun Gong-run performance troupe Shen Yun, and the Falun Gong-affiliated newspaper The Epoch Times. Read the latest two articles in that series here and here. There will be links to the other stories on the transcript page.4:33 – Nicole and Michael's collection of pieces on Falun Gong 6:26 – Background on [the?] Falun Gong: Li Hongzhi, the context out of which the movement emerged, its international spread, and the CCP's crackdown in the '90s12:00 – Shen Yun performances, and audience reactions 18:46 – Following the money: Falun Gong's dramatic financial growth, gray areas, and where the money goes 29:03 – Spiritual project or big grift?31:39 – What Nicole and Michael uncovered 36:23 – Memorable individuals: Chang Chun-ko, Kate the performer, and Josh the violinist41:10 – The dynamics within [the?] Falun Gong, and what has been alleged45:34 – The Epoch Times, and their editorial changes 53:02 – The appeal of Falun Gong, and the level of scrutiny it getsPaying It Forward:Nicole: Researchers/freelancers/translators Yi Liu and Peiyue Wu Michael: New York Times colleague Susan Beachy Recommendations:Nicole: Connie: A Memoir by Connie Chung Michael: Like Water for Chocolate by Laura Esquivel; One Hundred Years of Solitude by Gabriel Garcia Marquez (and the new One Hundred Years of Solitude TV series (2024)); and the TV series Gomorrah (2014-2021)Kaiser: TikTok accounts workplace_doodles (a former Shen Yun performer born into a Falun Gong family) and cocolarkincooks (a fantastic cooking resource)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thank you to our sponsors: BetterHelp: Visit https://www.BetterHelp.com/freegj today to get 10% off your first month. Lume: Control Body Odor ANYWHERE with @lumedeodorant and get 15% off with promo code “GJ” at https://www.LumePodcast.com! #lumepod Earnin: Download EarnIn today in the Google play or Apple app store. When you download the EarnIn app type in Gin under PODCAST when you sign up – it'll really help the show. Gin under PODCAST. Subject to your available earnings, Daily Max and Pay Period Max. See https://EarnIn.com/TOS for details. EarnIn is a financial technology company, not a bank. Bank products are issued by Evolve Bank & Trust, Member FDIC. Timestamps: Long Story Short - 4:21 Mel Takes TV - 33:36 Pop The Trunk - 38:47

Bryony Angell writes about birding culture and lifestyle. Her latest exploration into our relationship with birds is bird-friendly comestibles. In this episode, we talk about cocoa grown by Zorzal in the Dominican Republic, a bird reserve and farm certified as 100% bird-friendly by the Smithsonian Institute. Three chocolatiers based in the U.S. use Zorzal's cocoa in their bars and other chocolate products: Raaka Chocolate, Dandelion Chocolate , and Fruition Chocolate. Georgia has eaten bars by Raaka and Fruition--two thumbs up.  Eat sweetly for bird conservation!! — You can find Bryony Angell on the web at https://www.bryonyangell.com and on Instagram as @ bryonyangell.   — Creator and Host: Georgia Silvera Seamans Producer and Editor: Pod for the People Vocalizations:  Bicknell's Thrush song https://macaulaylibrary.org/asset/195711 Bicknell's Thrush in Independencia, Dominican Republic  https://macaulaylibrary.org/asset/96097 Bicknell's Thrush call https://macaulaylibrary.org/asset/197068

Chocolate isn't just delicious—it might also be lucrative. Barry Callebaut, the world's biggest chocolate maker, has had a rough couple of years, with its stock down 45% since 2022. But could that slump be your golden opportunity? In today's episode, I sit down with Theodora Lee Joseph to find out why she thinks Barry Callebaut's fortunes are about to change. We talk restructuring plans, stabilizing cocoa prices, and why the big names - think Hershey and Mondelez - might be outsourcing more chocolate production than ever. Theodora makes the case that the chocolate maker is a turnaround story worth biting into. Try Finimize ProSubscribe to the Finimize Newsletter: https://finimize.com/

PREVIEW - CHOCOLATE Colleague Simon Constable, reporting from the South of France, discusses three critical bourgeois foods that are both habits and among the most expensive luxuries. More details later 1884 Brussels.

Si necesitáis motivos para celebrar, Elena Sánchez te ha preparado un calendario de salseitos varios para que enero no sea tan deprimente como realmente es. 

We wrap up our 2024 music coverage by our yearly tradition of The Guestlist! We are joined by friends of the show and frequent guests; Dr. Good Friend Cory, Dave Brown (One Band 5 Songs, Oklahoma Lefty), and Jason W (Songs About Chocolate and Girls) to talk about their favorite albums of 2024.One Band 5 Songs - https://open.spotify.com/show/41Qob6bGxamOq4P8FW2XuZ?si=413cd5953b104dedSongs About Chocolate and Girls - https://songsabout.substack.com/Join our brand new $5 Producer / Listening Club tier where you can get your name said every single week on the podcast as a producer. You also get access to our monthly Listening Club where we get together on Zoom to discuss an album, just like a book club!If you would like to sponsor an episode, head over to patreon.com/punklottopod and sign up for our $10 tier. Make a one time donation and you get and entire episode centered around an album of your choice.Major Awards EP - majorawards.bandcamp.comMerch Shop  - redbubble.com/people/punk-lotto-pod/shopPodcast platforms and social media links at linktr.ee/punklottopodCall our voicemail line: 202-688-PUNKLeave us a review and rating on Apple Podcasts and Spotify.Song clips featured on this episode:Clams Casino by Cassandra JenkinsCry Your Eyes Out by The ChiselCrashing Through by Friko  Alibi by Hurray for the Riff RaffCar Alarm, Turn Signal by Lia KohlSleeps with Dice by Old SawA Hole in the Ground by Porridge Radio0 Views by SillyEvil Spawn by WaxahatcheeHummingbird by Yasmin WilliamsDrop Me Out by High VisMyopic by Drug ChurchOde to Jimbo by Couch SlutFutureability by No PlanComet by The Forecast  Walk into the Fire by Sweet Teeth  Nahmericana by Todd Farrell Jr  Roots by New Junk CityAin't Much I Can Do About It by John MorelandHooks by The BlackburnsQuitter by Katelyn Tarver

Do you want to level up your baking skills? Then join expert Test Kitchen editors Shilpa Uskokovic and Jesse Szewczyk in the BA Bake Club - a community of confident, curious bakers who find just as much joy in the process of baking as the final results.Every month, Shilpa and Jesse will be walking through the Bake Club recipe, answering listener questions, and admiring bake clubbers' results. And this month, we're tackling Jesse's Chocolate Olive Oil Cake, which has a tender crumb and the most swoosh-able chocolate ganache frosting around.You can find instructions for joining the Instagram Close Friends group at bonappetit.com/bakeclub - and of course, you can always send your questions to bakeclub@bonappetit.com. Learn about your ad choices: dovetail.prx.org/ad-choices

Happy New Year! We're taking a short holiday break here at Delicious City, but we'll be back next week with brand new episodes and eats. In the meantime, here's a present for you: a bonus episode featuring Philly's own G Love, frontman of G Love And The Special Sauce, along with Christopher Curtin, chef and owner of Eclat Chocolate. The two collaborated on a chocolate bar that's not only a delectable treat, but a service to our community: proceeds from the bar benefit Project Home. G Love and Christopher talk about what the project means to them, plus their favorite memories of Philadelphia, and how chefs and musicians both explore their artistry. The similarities might surprise you…  DON'T FORGET: Tickets for the Tasties on February 2nd are on sale now, and voting for the People's Choice Awards is still open. Learn more at DeliciousCityPodcast.comand follow on Instagram for the latest: @deliciouscitypodcast

This episode is brought to you in association with FIFA+. Click here to get your free FIFA+ account and watch live football around the world: ⁠www.tinyurl.com/FIFAPlusSweeper⁠ The Sweeper is back for the first episode of 2025 to round up all the world football headlines from over the Christmas and New Year period. Starting in Europe, where Balzers of Liechtenstein have gone from 1,000 to 400,000 Instagram followers almost overnight – but how have they achieved their stratospheric growth? In Portugal, Nacional's Madeiran mist has wrought havoc yet again and Oliveirense have used milk to mark the goal-lines in the absence of paint. Finally, in Italy, we take a deep dive into the wonderful world of Serie C.   In the rest of the world, there are teething problems for the world's newest top-flight league in the world's newest country: South Sudan. In Bolivia, national giants The Strongest have resorted to an unusual measure to raise money for children in San Pedro prison in La Paz and the relegation/promotion play-off has come to the most dramatic of conclusions. And there's a similar story over in Indonesia, where controversy reigns supreme after PSM Makassar missed the memo that the 12th man is supposed to be the fans and fielded an extra player.   For a bonus episode on Wednesday 15 January and plenty of other extra content, join us on Patreon at patreon.com/SweeperPod.   RUNNING ORDER 00:00 – Intro 02:02 – Balzers' instant Internet fame 07:02 – Cult clubs and countries 08:54 – Madeiran mist & mainland milk 15:40 – The wonderful world of Serie C 25:55 – A Chocolate Party and a play-off 31:45 – Favourite sounding football fixtures 36:07 – The newest league on the planet 44:42 – A 12th man – but not the fans Editor: Ralph Foster

Escucha La Caminera en Podcast. Tema del Día: Hábitos personales cuando nadie está mirando. Recibimos al comediante Mau Nieto, quien nos comparte anécdotas hilarantes de su boda y su opinión sobre Adrián Marcelo en La Casa de los Famosos. Además, organizamos un divertido concurso de boletos de cine, donde nuestra oyente Laura revela su peculiar manera de relajarse: llorar escuchando música triste mientras conduce. También celebramos el Día Internacional de las Cerezas Cubiertas de Chocolate y recordamos momentos destacados de entrevistas anteriores con Mau. Un episodio lleno de risas, nostalgia y buenos momentos que no te puedes perder. See omnystudio.com/listener for privacy information.

Recibimos el 2025 junto a Carlos Embale, Willy Lobo, Mongo Santamaría y Alfredo León, entre otros rumberos. El Septeto Típico Cubano Habanero, Miguelito Valdés, Machito y sus Afrocubans, María Teresa Vera y Lorenzo Hierrezuelo con el conjunto de Nené Ayué. Cascarita con la orquesta de Carlos Ansa, Bola de Nieve con la "Havana Cuban Boys", Merceditas Valdés con el grupo "Isupo Iragua" de Jesús Pérez, Faustino Oramas "El Guayabero", Abelardo Barroso con la orquesta "Sensación" de Rolando Valdés, Néstor del Prado con el proyecto "Clásicos al Jazz", William Roblejo's Trío; Faz, Espí y Rolito con el Conjunto Casino, Arístides Balmaseda, Filiberto y Lahera con "Estrellas de Chocolate", Celia Cruz, Rogelio y Caíto con el Conjunto "Sonora Matancera", y Beny Moré con su banda gigante.

"There will be more sunshine. You just keep going. It's not always going to suck. I promise." It's tradition: Happy New Year, and welcome to the annual State of the Ali on the Run Show episode! In this solo episode, I'm recapping 2024 — the personal highs and lows, the professional highs and lows, and the beauty and chaos in between all of it. Last year, the Ali on the Run Show surpassed 23 million downloads. There were 92 episodes of the show with 63 guests (40 first-timers, and 33 recurring and returning guests), plus 14 solo episodes. (The guest with the most podcast appearances in 2024: Nikki Hiltz, of course!) THANK YOU for being here for the rollercoaster ride. Let's have some fun in 2025! (Admittedly, I forgot to record the section of this episode that is, traditionally, "My goals for the year." Should I take that as some kind of sign?) SPONSOR:  UCAN: Click here to get a FREE UCAN Edge sample pack (you'll just pay the cost of shipping), including the new Mocha + Caffeine gel and the Chocolate gel. (My dream!) Then, use code ALI for 20% off your next UCAN order. In this episode: The 2024 Ali on the Run Show by the numbers (2:20) My 2024 personal and professional highlight reel (22:20) Revisiting my 2024 goals (57:20) Looking forward on the Ali on the Run Show (1:02:00) The 2025 Ali on the Run Show mission statement (1:10:35) Answering listener questions about the show — and more (1:13:25) Follow Ali: Instagram @aliontherun1 Join the Facebook group Twitter @aliontherun1 Support on Patreon Subscribe to the newsletter SUPPORT the Ali on the Run Show! If you're enjoying the show, please subscribe and leave a rating and review on Apple Podcasts. Spread the run love. And if you liked this episode, share it with your friends!

On this episode of Not Today Pal, Paul Virzi stops by to talk about ice cream sample etiquette, standing to wipe, and his super ethical porn search. They also discuss intrusive thoughts, sweatpants, and finance bros who wear diapers. Also, Rob has an interesting hypothetical for Paul and Paul shares a story about hallucinating while on edibles. Other topics include: Chocolate, nuts, pizza, popcorn, and candy. Finally, Rob and Jamie introduce Paul to the guy who loves Jamie's feet and they discuss the Florida Man documentary about a guy who wanted someone to eat his toe. Enjoy! Have a question for Rob and Jamie? Reach out at nottodaypalpodcast@gmail.com Not Today, Pal Ep. 75 https://www.instagram.com/jamielynnsigler https://www.instagram.com/nottodaypalshow https://store.ymhstudios.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Eva Ritchelle Padua is CEO and Co-Founder at Dulche Chocolates. Dulche Chocolates, the first chocolate from Benguet, is a brand of healthy locally-made chocolates. They have a wide range of flavors of chocolate and dark chocolate with strawberry and matcha infusions as well. Their shop is located in Irisan, Baguio City, where visitors can eat brick oven pizza and shop for chocolate products. Dulche Chocolates are also available in certain reseller shops in Baguio City. This episode is recorded at the TARAKI-CAR (Technological Consortium for Awareness, Readiness, and Advancement of Knowledge in Innovation) office in Baguio City. TARAKI-CAR is a startup and TBI consortium in the Cordillera Region, based in the University of the Cordilleras in Baguio City. IN THIS EPISODE | 00:57 Ano ang Dulche Chocolates? | 02:10 What is the problem being solved? | 05:52 What is the solution of the startup? | 22:06 What is the story behind the startup? | 40:23 What is the vision? | 41:43 How can listeners find more information?⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ DULCHE CHOCOLATES | Facebook: ⁠⁠⁠⁠facebook.com/the.dulche.chocolates.house⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ TARAKI-CAR | Facebook: facebook.com/tarakicar | Email: taraki@uc-bcf.edu.ph⁠⁠⁠ THIS EPISODE IS CO-PRODUCED BY: SPROUT SOLUTIONS | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sprout.ph⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | Sprout Payroll Starter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ APEIRON | Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠apeirongrp.com⁠⁠⁠⁠ | Facebook: ⁠⁠⁠⁠www.facebook.com/apeirongrp⁠⁠⁠⁠ CHECK OUT OUR PARTNERS | Ask Lex PH Academy: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠asklexph.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Get 5% discount on e-learning courses & certifications! 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