Podcasts about Chocolate

Welcome back to BollottaFide. This week its all about the size because size matters.Your hosts, Anthony and Alex, also pick their Word of the Week! which is little loud this week. Then, tat the Tipsy Cart, your mixologist Alex serves up a sweet treat that keep you wake. https://www.bollotta.com/podcast

Today on Cruise News: Princess Cruises' Crown Princess and Oceania Cruises' Oceania Vista both skipped St. John's, Newfoundland on July 14 over a forecast of rain and winds around 20 mph, affecting roughly 4,300 lower-berth passengers even though Canadian authorities identified no severe weather. Port Canaveral is advancing $175 million in cruise infrastructure, including a $78 million renovation that nearly doubles Cruise Terminal 5 to 170,000 square feet and a $93 million, 13-story Cruise Terminal 6 East garage adding about 3,700 parking spaces, as the port works to speed guests from vehicle to vessel after a record 8,602,047 passenger movements in fiscal 2025. And MSC Cruises will debut a 300-square-meter Venchi chocolate boutique, cafe, and gelateria aboard the new LNG-powered MSC World Asia, the Turin chocolatier's first shop on an MSC World Class ship, when the vessel enters Mediterranean service on December 4, 2026.

We chat fighting movies and taking a franchise to space with Dave, but not before creating yet another messed up Charlie and the Chocolate factory sequel. These are the deleted scenes for episode 559 of the Life's a Pitch podcast. Probably listen to that first, eh?

Send us Fan MailCookie Kryptonite: Chocolate Peanut Butter Swirls & The Psychology of Cravings! Welcome back to the lab, where this week Chris is playing the role of a culinary supervillain! Equipped with a recipe from the legendary baking blog Sally's Baking Addiction, Chris heads to the ovens to bake Soft Baked Chocolate Peanut Butter Chip Swirl Cookies. His ultimate goal? To construct the absolute perfect "kryptonite" cookie designed to completely dismantle Jill's willpower. Before we even get to the mixing bowl, we travel back to the early 20th century to explore the history of the classic pinwheel cookie. We trace its rise during the Art Deco movement, explaining how the era's obsession with geometric symmetry, bold contrast, and hypnotic spirals leaped from architecture directly onto the bakery trays of the 1920s and 30s, turning the humble cookie into a modern canvas of design.Once our history lesson wraps up, we move straight to the tasting table to see if Chris's sinister plan actually works. We watch in real time as Jill takes a bite of the hypnotically swirled, ultra-soft chocolate dough studded with rich peanut butter chips and immediately succumbs to its powers. We share our unfiltered reactions to the incredible texture and discuss how the decadent contrast of dark cocoa and salty-sweet peanut butter completely overwhelms the senses, proving that Chris's targeted strike was a devastating success.Finally, we close out the episode with a fascinating investigation into the psychology of attraction and food cravings. We expose the science behind "sensory-specific satiety" and the highly engineered "bliss point"—the precise combination of sugar, fat, and salt that overrides our brain's satiety signals. Chris breaks down the mental mapping required to identify someone's deepest flavor triggers, teaching you exactly how to analyze a target's nostalgic food memories to bake a personalized "kryptonite" cookie of your very own. It is an episode packed with design history, sweet mind-control, and the manipulative psychology of your favorite comfort foods!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

The week long wait is over! Brent is finally getting to the meat he left on the bone from last week's episode on his Saskatchewan black bear hunt. It was a grand adventure for him and he took away lessons from that he didn't see coming. It's time for the second part of Brent's trip north of the border, but whether it will be the final installment is yet to be determined, you're just gonna have to give it a listen. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Trump says the United States is at war with Iran again, and the administration claims another 60-day window for military action without congressional approval. Then Gavin Newsom blames "capitalism as we know it" for rules and regulations created through government power. Nate Thurston and Josh Martens break down presidential war powers, Congress abandoning its constitutional role, Republican warnings about communism, crony capitalism, free-market competition, and the incentives politicians face when voters keep rewarding broken promises. The guys also examine the economics behind Bryant Park, Scandinavian welfare states, voluntary charity, climate-change claims involving child marriage, MrBeast's questions about child labor in cacao production, and the Taylor Swift fans buying alleged wedding trash. CHAPTERS 00:00 Josh Martens Takes Charlie's Chair 02:30 The Principles Behind Martens Minute 08:30 Dumb Bleep of the Week Begins 10:15 Trump's New 60-Day War Clock 19:15 The "Socialist" Park Run Privately 25:15 Gavin Newsom Blames Capitalism 37:00 Mike Johnson Warns About Communism 45:30 Toy Guns Versus Real Guns 48:45 Climate Change and Child Marriage 51:15 MrBeast, Chocolate, and Child Labor 56:15 Taylor Swift's $25 Wedding Trash LINKS Watch All Episodes: https://www.youtube.com/playlist?list=PLi78svKlBr_8o0dDOX8DxO_Wwxu6WYhhA Watch Host Favorites: https://www.youtube.com/playlist?list=PLi78svKlBr__Zu40RL7mWxCuOOe54zgy2 Join the Fed Haters Club @ https://www.goodmorningliberty.us/fedhatersclub [Martens Minute]: https://martensminute.podbean.com/ All links @ gml.bio.link Subscribe for more blunt libertarian commentary. Like the video, share it with someone who still thinks Congress controls war, and comment with your pick for Dumb Bleep of the Week. Follow the podcast and leave a rating and review on Apple Podcasts or Spotify.

Emile chats to The Hungry Cook also known as Olivia Galletly about her recipe for coconut, oat and chocolate slice. Inspired by her love for a Kingston biscuit, a chewy coconut and oat base with a toasted coconut and dark chocolate fudge top. Olivia loves that it's equal parts base and fudgy top, really great textures and a huge hit of coconut.

In this episode, the main conversation revolved around the limit order proposal, how it works, and its impact on arbitrage bots and Rujira.Swap now https://swap.thorchain.org/ THORChain is a decentralized crypto exchange. THORChain is the first and biggest DEX for Bitcoin. You can use any self custody wallet to swap and there's no KYC required.Timestamps:00:00:00 Intro00:04:00 Kenton starts00:11:00 Volume is great!00:13:00 Devel introduction00:15:00 How did you hear about THORChain, Devel?00:18:00 Why did you become a node operator as well as an arbitrageur?00:20:00 It's been a long-standing belief that arbitrageurs are parasitic00:23:00 Ratio between swap volume and arbitrage volume00:25:00 Arbitrage volume is around 63% — does this mean THORChain is efficient?00:27:00 Will Monero have a significant price discrepancy?00:32:00 Could XMR become the XY curve of THORChain?00:33:00 Devel's proposal: A new type of order to improve quotes and turn arbitrageurs into market makers00:35:00 If the system works: Faster swaps, bigger swaps, and better price execution00:37:00 They are not limit orders — they are limit swaps00:38:00 Screen share00:42:00 Devel explains the difference between limit orders and limit swaps00:46:00 I want to achieve an improved quote endpoint00:55:00 Chocolate bar01:05:00 Boone and Devel join01:06:00 Devel continues the conversation01:13:00 Is this proposal additive or a replacement?01:18:00 Devel continues breaking down the structure of his proposal01:24:00 Boone adds clarity01:28:00 Kenton asks about market making with exploited funds01:34:00 Would this complement or compete with Rujira?01:37:00 Boone: This does not conflict with the app layer01:41:00 Clarifying Rujira's design versus Devel's base-layer proposal01:47:00 Boone's maker/taker fee split idea01:50:00 Devel is currently helping improve node operator operations01:53:00 Quality-of-life improvements for new node operators01:57:00 Dynamic fees and the boone.tools highlight02:02:00 KPI dashboard for global volume02:06:00 Quick XMR update (Boone)

¿Por qué el chocolate es cada vez más caro? El precio del cacao llegó a superar los 12.500 dólares por tonelada en 2024, después de haber cotizado durante años entre los 2.000 y los 3.000 dólares. Pero detrás de esta subida no solo están el cambio climático, las malas cosechas o las enfermedades que afectan a las plantaciones de Ghana y Costa de Marfil. Pero el cacao es solo el principio. El cobre, el café, el petróleo y otras materias primas se encuentran en el centro de una nueva lucha marcada por la transición energética, la inteligencia artificial, la geopolítica, la regulación ambiental y la concentración de las cadenas de suministro. ¿En qué materia prima confiarías para proteger una cartera durante los próximos cinco años: cobre, cacao, café, oro o petróleo? Te leemos en los comentarios. ------------------------------------------------------------------------------------------- Lo expuesto en esta emisión no presenta asesoramiento financiero personalizado. Se informa al inversor de que los instrumentos o inversiones a los que se refiere pueden no ser adecuados para sus objetivos, su situación financiera o su perfil de riesgo. La emisión no constituye una oferta, invitación de compra o suscripción o cancelación de inversiones, ni puede servir de base a ningún contrato o decisión. Se recomienda revisar la información legal de los productos, especialmente las características y los riesgos, antes de tomar decisiones. El Grupo Renta 4 no asume responsabilidad alguna por cualquier pérdida directa o indirecta que pudiera resultar del uso del contenido de esta emisión. Rentabilidades pasadas no garantizan rentabilidades futuras. Renta 4 Banco, S.A., es una empresa domiciliada en Madrid, Paseo de la Habana, 74, 28036 Madrid, teléfono 91 384 85 00. Es una entidad regulada y supervisada por el Banco de España (BdE) y por la Comisión Nacional del Mercado de Valores (CNMV) respecto a los servicios de inversión y auxiliares

Amy and Riley unpack this week's episode of Next Gen NYC (season 2, episode 4) - "Shai's Plight" (15:10) and decide whether or not Amanda Batula and West Wilson are pregnant. Learn more about your ad choices. Visit megaphone.fm/adchoices

Na segunda parte do caso Família Clancy, a investigação começa a revelar o que os detetives encontraram dentro da casa, nos registros digitais e nos meses que antecederam a tragédia. Ao mesmo tempo, a defesa apresenta uma nova leitura sobre o estado mental de Lindsay e levanta questões que podem mudar a forma como esse caso será compreendido no tribunal. Com o julgamento prestes a começar, fica a pergunta que ainda divide tanta gente: estamos diante de uma mulher plenamente consciente do que fez ou de alguém profundamente adoecida e abandonada por um sistema que não conseguiu enxergar a gravidade do que estava acontecendo?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiPara acompanhar o julgamento deste caso ao vivo em inglês, acesse este link: CourtTVLiveO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Chocolate at night can feel like a switch flips and suddenly you are “out of control.”I don't buy that story anymore.What's really happening is your brain and body are trying to meet a need the fastest way they know how, and sugar just happens to be the most available tool.We walk through a simple coaching framework grounded in psychology research. I share my own history of overeating sweets, the shame and exhaustion that came with it, and what finally made the cravings fade without constant willpower.You'll leave with one practical question to use in real time to meet your real need in ways that nourish instead of numb, helping you feel and look your best.If you want to stop overeating at night and build a healthier relationship with food, listen now, then share it with one person who needs it.Subscribe, leave a rating and review, and tell me what you discover when you ask the question.Text Me Your Thoughts and IdeasSupport the showBrought to you by Angela Shurina  Certified Health, Sleep, Performance & Executive Coach 360 with 18 years of experience helping people change to feel, be and do their best.

The poultry industry is calling for animal welfare and food production to be prioritised, as pressure increases on water supplies. This follows the closure of a chicken processing site in Devon due to a lack of water. All week we're looking at England's post-Brexit farm payment schemes, which reward farmers to farm more environmentally. We hear concerns that money will be tight and many farmers may miss out. And retail prices of chocolate should stay high to give farmers in west Africa a future, says the CEO of Tony's Chocolonely.Presented by Charlotte Smith and produced by Beatrice Fenton.

This week, Kourtney is back on her bracket game as your cohosts work to figure out what the best episode of SpongeBob SquarePants actually is! Band Geeks or Pizza Delivery? Chocolate with Nuts or Rock Bottom? Where will the Hash Slinging Slasher show up? With a 30 D&D signature bracket, we're on the case! Plus, a trip Back in Time to relive the summer vibes of the early 2010s!Disclaimer: This is an entertainment podcast based on individual perspective, experience, and opinion. The content of this episode is not professional, medical, legal, financial, or psychological advice of any kind and should not be taken as such under any circumstances. The views expressed do not reflect the views of any other persons, businesses, or institutions nor should content be taken as concrete fact or allegation of any kind. Names, dates, and information have been changed in personal memories and stories to protect privacy. Any outside content is used in a transformative and commentary manner in line with Fair Use. Much of the exchange in this episode and podcast as a whole are meant to be personal, often comedic, and observational in nature. Please enjoy in context.

Em Duxbury, Massachusetts, a vida idílica da família Clancy parecia o retrato do sonho americano. Mas por trás de postagens luminosas e sorrisos perfeitos, uma tempestade invisível e silenciosa vinha sendo gestada de forma avassaladora até que na tarde fria de 24 de janeiro de 2023, as vozes do silêncio deram fim a tudo por meio de um labirinto psicológico destruidor.AVISO: Este episódio contém temas delicados e deve ser ouvido com responsabilidadeProdução: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Los temas del "cafecito informativo" de este martes 14 de julio de 2026: La vigilancia se hace más sofisticada en Cuba EE UU sanciona al Ministerio de Turismo cubano Más de tres meses sin agua en las Alturas del Mirador en La Habana ‘Fresa y Chocolate' en el Teatro Trail en Miami

Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!I've been a full time food and beverage journalist for about a decade now, and my wife and business partner, Melinda Guerra, has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that, and in this series, we'll be sharing what we've learned over our careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.In part 3 today, David and Melinda talk about building a media list. They talk about understanding different types of media, making a list of media you might want to reach out to, the information you need for prospective contacts, how to find contact info, how to initiate communication, and more. Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's Stories How to Build and Manage a Media List (you're listening to it!)How to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build and Manage a Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Which came first: the business or the purpose?For most companies, the answer is the business. But Tony's Chocolonely turned that formula upside down.In this episode of Purpose 360, Carol Cone welcomes Douglas Lamont, CEO of Tony's Chocolonely, for a fascinating conversation about one of the world's most purpose-driven companies. Founded by investigative journalists determined to expose child labor and exploitation in the cocoa industry, Tony's wasn't created to sell chocolate—it was created to prove that chocolate could be made differently.Douglas shares how Tony's has transformed that original act of advocacy into a global brand while staying relentlessly focused on its mission. He explains why the company calls itself an impact company, how its sourcing model and Mission Lock governance structure protect purpose at scale, and why transparency, collaboration, and creativity are essential to driving systemic change.Whether you're leading a purpose-driven business, building one from the ground up, or simply curious about how business can become a force for good, this conversation offers practical leadership lessons and an inspiring vision for what's possible.Purpose 360 is produced by TruStory FM.Full Show Notes & ResourcesView on YouTube (00:00) - Welcome to Purpose 360 (00:13) - Tony's Chocolonely • Douglas Lamont (03:16) - Childhood Influences (05:32) - Favorite Flavor (06:07) - Origin Story (10:28) - Becoming the Company It Is Today (11:42) - Shifting Careers (12:45) - How They Fight Exploitation (18:42) - Five Principles (20:11) - Reporting Good and Bad (21:33) - Advice for Building Brand (22:29) - Two Governance Tracks (25:31) - Marketing (29:34) - The Name (31:07) - Advice to Young People (33:21) - Advice for Social Entrepreneurs (34:11) - Rapid Fire Questions (36:58) - Last Word (38:04) - Wrap Up

EP. 651 SPEAK YO MIND RADIO So, if you're a fan of powerful storytelling and social commentary, check out “One Spoon of Chocolate.” It's directed by The RZA of the Wu-Tang Clan and presented by Quentin Tarantino. The story follows Unique, a military veteran and former inmate trying to rebuild his life in a small town. When his cousin goes missing, he uncovers a disturbing conspiracy involving gangs and corrupt law enforcement. It's gritty, intense, and thoughtful. People should see it for the strong performances, the very real social themes, and RZA's signature style. Have you seen it yet? I'm happy to share thoughts spoiler-free.

Could your favourite sweet treat improve your workout? The team dives into the surprising research linking chocolate and exercise, exploring why this unlikely pairing has fitness fans talking. It might just change the way you think about your pre or post-gym snack.See omnystudio.com/listener for privacy information.

It's another all M&M episode on You Tried Dat?? as three new flavors face off: Lemon Meringue Pie, Peanut Butter Cinnamon Roll, and Cherry Chocolate Cupcake. The gang also discusses robot wars before once again looking at some Yelp reviews. Follow us on Instagram to see pictures of the snacks @youtrieddat.

On this episode, we'll be covering the Season 11 Episode 7 of Love After Lockup, on this episode, Felicia gets ghosted and wants to solve that by popping up in Houston, Kiersten gets really upset that her plans got derailed by illness, Dia and Cyrus miss out on the family fireworks but not shots, Michael tells Kayleigh that he was right to hide his money from her, and things are unravelling quickly for Moo at Bonita's house.  If you like what you hear, please give us a five star rating and leave a review. If you/ also watch 90 Day Fiance, you should check out our other podcast feed. You can reach us on Instagram (@90DayMmkay) or shoot us an email at 90DayMmkay@gmail.com

Cuautitlán construirá su primer hospital público veterinarioRusia lanza 121 drones y 12 misiles contra Ucrania Suiza consume más de 10 kilos de chocolate por persona al añoMás información en nuestro Podcast#grc

Ollie meets some Ents while on an errand

David de Jorge presenta una original receta de atún con chocolate mientras el programa sigue pendiente de obtener los permisos para celebrar su esperada barbacoa.

It's been hotter than heck in Paris, and we're in the midst of our third heatwave. One way our friends in Italy beat the heat (and get their coffee fix) is to make affogato, a dish of ice cream “drowned” in espresso, with liquor sometimes added, giving it an extra kick. I met Margot Lecarpentier when writing my book, Drinking French. Margot is the owner and head bartender of Combat, one of my favorite cocktail bars in Paris, and she stopped by to make a spirited affogato for me, under the shade of our fig tree.Affogato is often made with vanilla ice cream but Margot asked me to make a batch of chocolate sorbet, which was perfect with the mix of liquors she stirred up.Subscribe to my newsletter to get recipes, videos, posts, and more, sent right to your Inbox!The amaro Margot chose, Rabarbaro Nardini, which is made from rhubarb and has a husky flavor that works beautifully with the other ingredients. There are a lot of amaros/amari out there, and ones such as Fernet-Branca, Braulio, and Dell'Etna, have their own distinctive vegetal notes. You could use one of those, or whatever is available. You can certainly change the other ingredients to your liking as well, such as swapping in amaretto for the coffee liqueur, or whiskey for the rum, although as I noted in the video, her recipe — as she made it — was truly the best affogato I've ever had.[btw: In the video, you'll notice some steam drifting across the table. That's water for heating the ice cream scoop

Ray White speaks to Dr Ernst van Biljon, Head Lecturer, Supply Chain Management, IMM Graduate School about the government's proposed overhaul of South Africa's fuel security strategy, which could introduce mandatory fuel stockholding, emergency supply measures and, in extreme scenarios, fuel rationing. In other interviews, Andrew Fulton, Director at Eighty20 talks about what South Africa's chocolate habits reveal as the world celebrated World Chocolate Day this week. While chocolate remains a firm favourite, fewer South Africans are buying it as soaring cocoa prices and inflation push up prices and shrink pack sizes. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

HEADLINES:• Saudi Arabia Denies UAE Border Trade Delays Amid Reports of Growing Disruption • Dubai Chocolate' Creators Say They Never Named the Global Food Trend • Abu Dhabi Deal Creates World's Largest Independent Studio Newsletter: https://aug.us/4jqModrWhatsApp: https://aug.us/40FdYLUInstagram: https://aug.us/4ihltzQTiktok: https://aug.us/4lnV0D8Smashi Business Show (Mon-Friday): https://aug.us/3BTU2MY

Jill Elizabeth and Kevin Schaefer dive into the whimsical world of "Wonka," the 2023 prequel that serves up a fresh take on everyone's favorite chocolatier. They kick things off by musing over the film's central question: would you risk everything for the best chocolate in the world? Both hosts glow with excitement as they share their thoughts on the movie's vibrant colors, catchy tunes, and delightful optimism, contrasting it with the darker elements lurking beneath its sugary surface. Jill, who was initially skeptical about Timothée Chalamet's casting, finds herself pleasantly surprised, while Kevin brings up some intriguing fan casting alternatives. As they wrap up their discussion, they reflect on how this prequel not only stands on its own but might just add another layer to the original Willy Wonka lore, leaving listeners craving more than just chocolate. With summer in full swing, Jill Elizabeth and Kevin Schaefer dive into the deliciously whimsical world of the 2023 film 'Wonka', a prequel that sets out to unravel the sweet mysteries behind the iconic chocolatier. The duo captures the essence of a relaxed drive-in movie night, where they dissect the film's vibes, from its vibrant visuals to the toe-tapping musical numbers. Jill's enthusiasm shines through as she shares her initial reaction to the film, emphasizing its hopeful and optimistic tone, which starkly contrasts with the much darker themes of previous adaptations. They chat about how 'Wonka' feels like a cozy holiday treat, perfect for family outings, and how it successfully carves out its own identity separate from the beloved 1971 classic. Kevin adds his fresh perspective as a first-time viewer, sharing how he approached the movie with skepticism but was pleasantly surprised by its charm and creativity. The conversation flows effortlessly as they discuss the film's aesthetic, character development, and the delightful performances, especially by Timothée Chalamet, whose casting sparks a light debate about fitting roles, showcasing their banter and geeky camaraderie. They wrap up with thoughts on the film's themes of community and resilience, reminding listeners to keep an eye out for the underdogs in both cinema and real life, making it a quintessential summer drive-in experience.Takeaways:Jill and Kevin dive into the delightful world of 'Wonka', exploring its optimistic vibe and colorful escapism, making it a perfect family flick for the holidays.The conversation highlights how 'Wonka' manages to stand alone while cleverly nodding to its source material, avoiding the trap of being a simple checklist prequel.They discuss the darker undertones of the film, particularly its themes of class struggle and the portrayal of marginalized communities forming bonds for the greater good.Kevin feels Timothée Chalamet may not have been the best casting choice for Willy Wonka, suggesting other actors who could have brought a different flavor to the character.The hosts agree that while 'Wonka' doesn't directly answer all the questions about the titular character's future, it enriches the original story with new layers of understanding.In a lighthearted banter, they remind listeners to have their favorite snacks ready, especially chocolate, while enjoying this whimsical, sweet adventure..Be sure to check out our merch, find extra content, and become an official member of Systematic Geekology on our website:https://systematic-geekology-shop.fourthwall.com/.Listen to the rest of our Prequels Summer Drive-In:https://player.captivate.fm/collection/c59b93c5-6aed-48ee-8e63-200ce912ffaa.Listen to more of our film review episodes:https://player.captivate.fm/collection/6a01e00d-cfd7-4041-a7a4-1fd32c545050.Check out other episodes with Jill:https://player.captivate.fm/collection/93b2d7c5-1f3a-4fdb-8d87-350f6ca167b9.Don't miss any of Kevin's episodes:https://player.captivate.fm/collection/84fd7d06-cf1f-48e5-b358-09a01c5a6bc9Mentioned in this episode:Join our Facebook group and Discord ServerFind our Facebook group, "Priests to the Geeks", then join our Discord server with this link to continue on the conversation with us!DiscordThe Anazao Podcast NetworkBe sure to check out the network website to see other podcasts trying to engage honestly with Scripture, Theology, Pop Culture, Martial Arts, Science, and more!Anazao Podcast NetworkSystematic GeekologyOur show focuses around our favorite fandoms that we discuss from a Christian perspective. We do not try to put Jesus into all our favorite stories, but rather we try to ask the questions the IPs are asking, then addressing those questions from our perspective. We are not all ordained, but we are the Priests to the Geeks, in the sense that we try to serve as mediators between the cultures around our favorite fandoms and our faith communities.

العناوين:• السعودية تنفي وجود تأخير في التجارة عبر الحدود مع الإمارات رغم تقارير تتحدث عن اضطرابات متزايدة• صفقة في أبوظبي تنشئ أكبر شركة إنتاج مستقلة في العالم• مؤسسو Dubai Chocolate يؤكدون أنهم لم يطلقوا اسم الظاهرة العالمية

Ray White speaks to Andrew Fulton, Director at Eighty20, about what South Africa's chocolate habits reveal as the world celebrated World Chocolate Day this week. While chocolate remains a firm favourite, fewer South Africans are buying it as soaring cocoa prices and inflation push up prices and shrink pack sizes. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In hour four, Hoch and Solana express outrage over another unnecessary change to the World Cup. Sugar cookies vs Chocolate chip cookies at Publix: which cookie is more popular?

Marvel heroes. Legendary assassins. Antiheroes with questionable morals.In an upcoming episode of Composers in a Jukebox, we sit down with composer, producer, and musician Tyler Bates to explore the music behind some of modern cinema's most iconic franchises, including Guardians of the Galaxy, Deadpool 2, and John Wick.From crafting emotional moments that make audiences tear up to cutting through the chaos of action-packed fight sequences, Tyler shares stories from a career that spans blockbuster films, rock records, and collaborations with some of music's biggest artists.And of course, we couldn't resist asking about his latest score for One Spoon of Chocolate, directed by RZA and produced by Quentin Tarantino.Support this podcast at — https://redcircle.com/composers-in-a-jukebox/donations

Los sapos de La Charca ofrecen a Pedro Blanco el menú definitivo: tortilla de patatas con chocolate, sushi en un tubo y un kebab dulce. Pedro sigue sin saber qué es la Charca, pero se va acercando.

It's another edition of Brands of the Week! Donny runs through the brands rising, falling, and holding steady in the cultural conversation — starting with Netflix's controversial use of Gene Wilder's AI voice for a new Willy Wonka competition series, and Tom Hardy's much-debated return for Mobland Season 3. Plus: Sam's Club dethrones Costco's beloved rotisserie chicken, 7-Eleven turns the Slurpee into a "date destination" for its 60th birthday, and a new study links daily probiotics to improved mood. Donny also breaks down why brisk walking is lowering heart attack risk in women, why Ford brought back 350 veteran engineers after an AI experiment went sideways, and why in-office job seekers are getting hired faster. From an Aurora, Colorado mayor secretly sleeping in homeless shelters to understand his city better, to child-free millennials splurging on luxury dog travel, "bloom scrolling" as the antidote to doom scrolling, seniors embracing their inner Golden Girls, physical books outselling digital media, and Cracker Barrel's full-circle redemption arc — it's a packed week in brand news. Don't forget to rate, review, and subscribe, and tune in tomorrow for Donny's big interview with CNN's S.E. Cupp. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chocolate. Delicioso, exquisito chocolate. Este episodio está dedicado a una de las cosas más deliciosas que hay en el mundo, que se ha consumido desde hace miles de años. Aquí platicamos de su origen, domesticación, el proceso que sigue para ser tan delicioso, su textura, su estructura química, que se derrita en tu boca y todos los beneficios a la salud que tiene. Además, hablamos un poquito sobre la supuesta "adicción" al chocolate que mucha gente reporta tener. En el pilón para Patreons hablamos de un experimento muy cotorro que se puede hacer con una barra de chocolate y un microondas para calcular la velocidad de la luz. Learn more about your ad choices. Visit megaphone.fm/adchoices

Naldo Benny é cantor, compositor e dono de hits como “Amor de Chocolate” e “Se Joga”, que marcaram uma geração. Pioneiro na mistura do funk com o pop internacional, também ficou conhecido por colecionar algumas das histórias mais inacreditáveis da internet

#10MinuteswithJesus ** Put yourself in the presence of God. Try talking to Him. ** 10 minutes are 10 minutes. Even if you can get distracted, reach the end. ** Be constant. The Holy Spirit acts "on low heat" and requires perseverance. 10-Minute audio to help you pray. Daily sparks to ignite prayer: a passage from the gospel, an idea, an anecdote and a priest who speaks with you and the Lord, inviting you to share your intimacy with God. Find your moment, consider you are in His presence and click play.

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with David Herrick of Foundry Chocolate in New Zealand. David takes us behind the scenes of the R&D process for developing their esteemed Whisky bars released annually. Enjoy!You can listen to the entire episode this clip is from here.You can learn more about Foundry Chocolate here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Have some chocolate today!: Tuesday, July 7, 2026Do you want to go deeper with me? Book me for a keynote, workshop, or coaching.Subscribe to get my message delivered daily: https://www.michaelallosso.com/goodmorning.html——————May your morning begin shattering expectations right out of the gate. I hope my message brings a smile to your face. May you gain knowledge, become inspired, or collect a trivial fact that you might use in a contest someday.-------For the past 30 years, I've changed my phone message EVERY SINGLE DAY! It's a daily activity, as automatic as brushing my teeth.​ I actually do 2 unique messages daily: one on my cell phone and one on my landline. The time has come to share them. (Perhaps the time has come to get rid of my landline?

CFE restablece servicio eléctrico en VeracruzMaestros piden garantías para regreso a clases en VenezuelaBélgica, potencia del chocolate y del fútbol Más información en nuestro Podcast#grc

Uma mulher acima de qualquer suspeita, que usava a fé e rituais sagrados para mascarar um rastro silencioso de mortes se tornando a primeira assassina em série da ÍndiaO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Produção: CMB MediaNarração: Tatiana DaignaultFontes principais: Dijiworld / The Times of India / Filme: Cyanide MallikaOutras fontes  e fotos sobre o caso você encontra aqui✅ Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. 

Los temas del "cafecito informativo" de este jueves 2 de julio de 2026: El cliente nacional, peor atendido y poco valorado El suculento negocio de la gasolina EE UU detiene a un ex trabajador del Icap ‘Fresa y Chocolate', en el Teatro Trail de Miami

COME AT YAH WITH A BRAND NEW EPISODE! We had originally planned on this episode being a chance to talk about the recent RZA directed movie One Spoon of Chocolate but honestly we just felt like there was not enough there to carry a whole episode but really wanted to record so instead here is a brief catch up on recent movies as well as the Nitrate Film Fest. Thanks for listening! Please spend some time checking out our Patreon and of course, check out the family of shows available at Cinepunx.com. LEHIGH VALLEY APPAREL CREATIONS ESSEX COFFE ROASTERS -(enter code CINEPUNX for 10% off) OUR BLUESKY OUR FACEBOOK OUR INSTAGRAM OUR PATREON ROUGH/CUT FAN CLUB MAKING THE GREATEST SHIRTS TO EVER EXIST FUCK

Hershey's cocoa cuts expose a global theft machine in which farmers, miners, and workers create wealth while Western corporations capture the profits.Subscribe to our Newsletter:https://politicsdoneright.com/newsletterPurchase our Books: As I See It: https://amzn.to/3XpvW5o How To Make AmericaUtopia: https://amzn.to/3VKVFnG It's Worth It: https://amzn.to/3VFByXP Lose Weight And BeFit Now: https://amzn.to/3xiQK3K Tribulations of anAfro-Latino Caribbean man: https://amzn.to/4c09rbE

This conversation with Derek Haynes AKA The Chocolate Botanist was so fun! I "met" Derek as a participant of a workshop offered through the New England Botanical Gardens - they had him come talk about the Vanilla Orchid, and it was FASCINATING! Derek adds in some history we weren't (at least I wasn't) told, that opens up a whole different story...Derek has a Plant Biology degree and background, as well as experience working on plant-based vaccines and therapeutics, so he knows what he's saying. He enjoys de-bunking plant rumors on social media. He also is one of the Co-Hosts of The Dirt on Gardening podcast. I love that Derek isn't so serious, though he totally had me sucked in a couple of times...I loved this section of his Bio so much: "Plants offer so much more than home decor, and Derek wants to show you how. He understands that the ancient and the modern don't need to compete, but rather can work together in harmony, offering viable solutions to pressing questions like food insecurity and mind-body-spirit holistic wellness."We talked about making chocolate, and when I settle somewhere, I'll definitely be inviting Derek to do a chocolate making workshop - just definitely not in the winter... I'm already looking forward to that day! Derek's website: https://thechocolatebotanist.com/He's on Instagram here: https://www.instagram.com/thechocolatebotanistAnd Facebook here: https://www.facebook.com/thechocolatebotanistHis YouTube channel is here: https://www.youtube.com/c/thechocolatebotanistNew England Botanical Garden website (in case you want to become a member and attend in person or virtual workshops): https://nebg.org/Send me a message!Support the showLike this episode? Send me a message!Please follow the podcast on Instagram here YouTube channel Email me at amysgardenjam@gmail.com Amy's Garden Jam site (podcast has its own tab on this site!)Amy's email newsletter: How Do I Get There From Here by Jane Bolduc - hear more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow her on Instagram here https://www.instagram.com/skate_cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the best customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgr...

They said it couldn't be done. They said "But how could you?" They said "But why would you?" They said "NO, SERIOUSLY, WHO'D EVEN WANT YOU TO?!"But it finally happened. Going Terribly has reached 300 episodes!Even this week's special guest Kevin Roach immediately questions the achievement. But he also claims to have a boner ghost in his apartment, so who asked him anyway? Kevin joins Alice and Doug to rock some of Going Terribly's greatest hits and more juvenile humor than you could shake a "stick" at. Here's to 300 more episodes of barely growing up. Other discussion topics may include:- Mummy gut bread- Shark Dad- Holy fallopian tubes- Stoned dolphins- Definitely not a bag full of drugsYou know, the usual.

Los temas del "cafecito informativo" de este lunes 29 de junio de 2026: Gaesa y sus múltiples caras Venezuela, el drama compartido El efecto “yoyo” del dólar en Cuba ‘Fresa y Chocolate' en el Teatro Trail de Miami

Los temas del "cafecito informativo" de este lunes 29 de junio de 2026: Gaesa y sus múltiples caras Venezuela, el drama compartido El efecto “yoyo” del dólar en Cuba ‘Fresa y Chocolate' en el Teatro Trail de Miami

Welcome back to this week's Friday Review where I can't wait to share with you the best of the week!     I'm looking forward to reviewing:     Best Early Cancer Testing (product review) Inflammation is a Signal, Not the Root Cause (tip of the week) Lab Grown Chocolate (research) Polylaminin & Spinal Cord Repair (research)       For all the details tune into this week's Cabral Concept 3794 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3794 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!