Podcasts about Chocolate

Latesha Hearth has led a fascinating life of curiousity which makes for a conversation touching on many topics - yoghurt, strangers on planes, home schooling, community, chocolate, Edmund Hillary Fellowship and much more.  Links to things discussed: Weave Cacao https://weavecacao.com/  The Values Trust https://valuestrust.co.nz/  The Raglan Food Co https://raglanfoodco.com/  Edmund Hillary Fellowship https://www.ehf.org/  Oonagh Browne interview https://theseeds.nz/podcast/oonagh-browne-on-the-power-of-chocolate-and-cacao/  More at https://theseeds.nz/ 

What happens when a software engineer follows a sweet little spark of curiosity all the way to the farmer's market? In this episode, host Jenny Dempsey chats with Case Sandberg, founder of San Diego Chocolate Co., about what it really looks like to leave a stable tech job and step into the (often melty) world of handcrafted chocolate.We talk about perfectionism, pivoting with purpose, building something from scratch, and why your next chapter doesn't need a polished plan — just a little momentum and maybe a glass of chocolate milk.Whether you're dreaming of leaving tech, craving a more hands-on life, or just want to feel seen in the mess of figuring it all out — this one's for you.In this episode, we talk about:Making a pivot without a perfect planWhy curiosity can be your compassCreating a business that feels like youBurnout, mini-sabbaticals, and trusting the timingBuilding something imperfect and still showing upLetting go of perfectionism to bring people joyTakeaway quote“I don't want to let my perfectionism get in the way of bringing joy to people.”Connect with Case and San Diego Chocolate CoFollow on InstagramOrder Online: San Diego Chocolate Co.Find him at the North Park, Hillcrest, and La Mesa farmers markets Thanks for listening to The Career Flipper!If you enjoyed this episode, let's spread the word! Share it with a friend, subscribe, and leave a review—it helps other career flippers find the show.Let's Stay Connected:Join the community: thecareerflipper.comTikTok: @thecareerflipperInstagram: @thecareerflipperpodGot a career flip story? I'd love to hear it—and maybe even have you on the podcast! Whether you've completed your flip, are just starting, or are in the thick of it, submit your story here: https://www.thecareerflipper.com Want to support the show?Looking for a speaker? I'd love to talk about career changes at your next event.Collaborate through sponsorships or affiliates! Let's work together.Email me: hello@thecareerflipper.comCheck Out My Customer Service CoursesBefore my career flip, I led customer experience teams and created online courses that have helped over 12,000 students worldwide. Whether you're switching to customer service or sharpening your skills to run your own business, these courses are packed with practical tips. Learn more at thecareerflipper.com/courses.Other Ways to Get Involved:Buy me a coffee!Explore my furniture flipsMusic CreditsSeason 1: Intro and outro music by audionautix.com. Season 2: Intro and outro original music by Jenny Dempsey, recorded in a home studio.What's the best that could happen?

How do Olympic dreams, pioneer faith, and gospel perseverance all tie into one extraordinary legacy? Olympic gold medalist Peter Vidmar shares powerful lessons of faith, perseverance, and the early history of the restored gospel–including the remarkable story of his ancestor, Solomon Chamberlain, who had a vision of the Three Degrees of Glory before the First Vision.SHOW NOTES/TRANSCRIPTSEnglish: https://tinyurl.com/podcastDC226ENFrench: https://tinyurl.com/podcastDC226FRGerman: https://tinyurl.com/podcastDC226DEPortuguese: https://tinyurl.com/podcastDC226PTSpanish: https://tinyurl.com/podcastDC226ESYOUTUBE: https://youtu.be/qrTRsyAvNxwFREE PDF DOWNLOADS OF followHIM QUOTE BOOKSNew Testament: https://tinyurl.com/PodcastNTBookOld Testament: https://tinyurl.com/PodcastOTBookWEEKLY NEWSLETTERhttps://tinyurl.com/followHIMnewsletterSOCIAL MEDIAInstagram: https://www.instagram.com/followHIMpodcastFacebook: https://www.facebook.com/followhimpodcastTIMECODE00:00 - Part 1 - Brother Peter Vidmar00:49 Peter Vidmar's bio07:59 Handstands with missionaries10:39 Come, Follow Me Manual12:28 1 degree to Joseph Smith and the  3 Degrees of Glory17:58 Missionaries serving through hardships20:38 “Doubt not, fear not”23:14 No one can survive being put under a microscope25:03 Joy in others' success29:58 Elder Holland the parable of the laborers in the vineyard33:55 Dwelling on the past37:24 Applicable bits of counsel40:40 Avoid distractions43:32 The gift of a generous coach50:01 Chocolate on a soccer uniform54:58 Parental patience and sacrifices1:00:28 Family motto: We don't quit1:04:22  End of Part I - Brother Peter VidmarThanks to the followHIM team:Steve & Shannon Sorensen: Cofounder, Executive Producer, SponsorDavid & Verla Sorensen: SponsorsDr. Hank Smith: Co-hostJohn Bytheway: Co-hostDavid Perry: ProducerKyle Nelson: Marketing, SponsorLisa Spice: Client Relations, Editor, Show NotesWill Stoughton: Video EditorKrystal Roberts: Translation Team, English & French Transcripts, WebsiteAriel Cuadra: Spanish TranscriptsAmelia Kabwika: Portuguese TranscriptsHeather Barlow: Communications DirectorIride Gonzalez: Social Media, Graphic Design"Let Zion in Her Beauty Rise" by Marshall McDonaldhttps://www.marshallmcdonaldmusic.com

It's another week of mischief, mayhem, and top-tier nonsense – and the boys are back together (just about).Martin's beaming in from a mystery porta-cabin somewhere near Dublin, Gordon's dashing between gigs, and we're chatting the art of blagging a wrap party, David Coulthard's dart game, Martin's lad giving him a cracking one liner and Seve Ballesteros autographs some fish and chips.Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

On the forty- fourth episode of All the Film Things, I had the pleasure of interviewing award- winning screenwriter/ novelist/ film director Steven Bernstein! Steven Bernstein has been working in the industry for nearly 40 years behind the camera, often as a cinematographer, under the direction of acclaimed filmmakers from Noah Baumbach to Patty Jenkins before directing his own feature films. He earned a Golden Lion at the Cannes Film Festival early in his career for working as a cinematographer on commercials in the UK. Steven has been the director of photography on nearly 50 films, some of which include critically acclaimed films Like Water for Chocolate (1993) and Monster (2003), and beloved comedies such as The Waterboy (1998) and White Chicks (2004). Alongside Emmanual Lubezki, Steven earned the Best Artistic Contribution Award at the Tokyo International Film Festival for his work on the 1993 film Like Water for Chocolate. Steven's directorial feature film debut, Decoding Annie Parker (2013), earned him The Alfred P. Sloan Feature Film Prize at the 2013 Hamptons International Film Festival and his sophomore directorial feature, Last Call (2017) was hailed as “Oscar- worthy” and earned lead actor Rhys Ifans the Best Actor award at the Tallinn Black Nights Film Festival. Steven also co-hosts, alongside Vince Grimes, the terrific and insightful weekly podcast “Filmmaker and Fan's” which you should all check out on the same platform you listen to ATFT on but here's the link to listen on Spotify: https://open.spotify.com/show/0cepNNzk8evxnNEAPUPXPX?si=33b9632bbe4a49e9 Steven's debut novel, a thriller titled GRQ: Get Rich Quick, was published on June 3 and has been continuously earning rave reviews so definitely buy yourself a copy now wherever books are sold, including Barnes & Noble through this link: https://www.barnesandnoble.com/w/grq-steven-bernstein/1147259290! This novella, which is set over the course of one day in a seemingly doomed Los Angeles that regularly faces natural disasters, follows Marlon who, unbeknownst to his wife, quickly tries to come up with the money needed to save the house from being repossessed leading him to make a dicey investment in cryptocurrency. GRQ, which is the first of a series in the works, ends with a surprising twist that provokes a lot of questions by considering what is important in life. GRQ: The Movie, which Steven directed based on his book, will be having a worldwide theatrical release later this year so I'll keep you all updated here on the ATFT Instagram on its release! This is Steven's first time on ATFT! We got connected on Instagram over a year ago through the comments under a post he made about the film 20th Century Women! This episode was recorded on May 29, 2025. In this episode, Steven talks about the films and filmmaker who made him fall in love with cinema, the film industry currently being in crises, and the technical, underlying ways to bring out a great performance as both a cinematographer and filmmaker. Steven also discusses the unique, visceral experience of cinema, working closely with Charlize Theron on the film that earned her an Oscar, what he hopes people take away from his films, and much more on the latest episode of All the Film Things!Background music created and used with permission by the Copyright Free Music - Background Music for Videos channel on YouTube.

In this week's episode, we spotlight the oh-so-gorgeous and sweet-as-pie Brahma chicken! In this week's main topic we chat about the things we learned from our visits to UK urban farms. We share our recipe for an amazingly delicious Chocolate Victoria Sponge cake, and we try to find some retail therapy with vintage chickens at the London and Paris markets.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link and COFFEE10 code for 10% off!https://tidd.ly/3Uwt8BfChicken Luv -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Chocolate Victoria Sponge - https://coffeewiththechickenladies.com/farm-fresh-egg-recipes/chocolate-victoria-sponge/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Third Eye Brewing Company, with locations in Sharonville and Hamilton on the north side of Cincinnati, have won numerous awards at the Great American Beer Festival, World Beer Cup, and many other beer competitions. Led by brewmaster Kelly Montgomery, they've medaled in styles as diverse as Scotch Ale, Pumpkin Beer, and Milk Stout, but they've had particular success with chocolate beers. Their Double Astral Chocolate Imperial Milk Stout won gold as the best chocolate beer in the country at GABF in 2023.In May 2025, I led an event with Kelly at Third Eye's Hamilton location called Chocolate, Beer, & Chocolate Beer. We led attendees through a tasting of Double Astral and Dark Aura (a chocolate peanut butter Imperial Stout), and a pairing of two of Third Eye's non-chocolate beers (details below) with two craft chocolates, before a tour of the brewery and the barrel cellar.In this episode, Kelly and I talk about brewing with cacao, working with Maverick Chocolate and Violet Sky Chocolate, collaborating with River North Brewery in Denver, writing beer recipes with cacao or barrel-aging in mind, and pairing with craft chocolate. Listen in as one of the best brewers of adjunct stouts in the country shares his expertise!You can learn more about Third Eye Brewing on their website, or follow them on Instagram.Beers discussed in this episode include:Double Astral—10.8% Imperial Stout brewed with Madagascar Bourbon vanilla, Violet Sky Haitian cacao nibs, an lactose.Dark Aura—10.4% Imperial Stout brewed with Maverick Haitian cacao nibs and peanut butter.Celestial Death—10.2% Black Barleywine brewed with TCHO Ghana cacao nibs, in collaboration with River North Brewery.Pairings from the Chocolate, Beer, & Chocolate Beer event:First Pairing:Beer: Funky Fresh v.9—4% fruited sour with passionfruit, prickly pear, and pineapple.Chocolate: Theo & Philo 65% Philippine Dark Chocolate with Green Mango and Salt.Second Pairing:Beer: Jelly Brain v.1—7.2% Milkshake IPA with pineapple and toasted coconut.Chocolate: Definite 75% Dominican Republic Finca Elvesia Dark Chocolate with Dominican Rum. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

We went really deep on this one, so brace yourself. Here is an exploration of Chocolate's role in destroying West Africa and Nestle's role in chocolate and destroying West Africa. It's a heavy episode, but we're proud of it. Please like comment and subscribe. Here are our sources:https://docs.google.com/document/d/1VdY1goIshhVXqodMUcJL_h9Q0uwH1RAd5GqYKowM-9c/edit?usp=sharingHere is our subreddit if you feel like checking it out (please do)https://www.reddit.com/r/profiteersvsthepeople/Here is our email, in case you have comments, or requests. profitvspeeps@gmail.comThanks, as always. We love you

Pistachio is everywhere — but is it all going too far? In this week's episode, Dub and Nectro crack open the booming pistachio trend, from pistachio lattes and gelato to the viral Dubai chocolate bar filled with pistachio cream, tahini, and crunchy knafeh.Dub and Nectorious explore:

[39:59] In this insightful and timely episode, host Greg Gazin delves into the realities of the refugee experience with accomplished entrepreneur, advocate and author, Dalton T. Sirmans. They unpack the common myths and misconceptions surrounding refugees, moving beyond the headlines to reveal stories of incredible resilience, ingenuity, and significant economic contribution. Dalton introduces the core message of his book, "The Refugee Advantage," highlighting the remarkable strengths and hidden potential of those forced to flee their homes. Dalton shares his personal journey from the fintech industry to becoming a passionate advocate for refugee empowerment, a path that led him to at 60, pursue a Master's in International Relations at Harvard University to better understand the global challenges of displacement. He discusses the work of his firm, Amplio Ventures, which invests in refugee-led businesses and aims to create remote work opportunities for those in camps. Throughout the conversation, Dalton provides powerful examples and statistics that counter the narrative of refugees as a burden. He shares inspiring stories taken from his book of refugee entrepreneurs who have achieved remarkable success, including: Andrew Ly, a Vietnamese refugee who, along with his brothers, reimagined a corner coffee shop the Sugar Bowl Bakery, now one of the largest Asian-owned bakeries in the United States. The Haddad Family, Syrian refugees in Canada who started the internationally recognized chocolate company, "Peace by Chocolate," becoming a major employer in their new community of Antigonish, Nova Scotia. "JB," a former gymnast from Central Asia who, after becoming a Christian, facing persecution and imprisonment, built a successful set of gyms in Texas. TesfaMichael Yohannes's twin daughters, who fled Eritrea and later founded the successful 2•4•1 Cosmetics company, featured on Oprah's Favourite Things. Dalton explains that refugees often possess unique entrepreneurial qualities honed by their experiences, such as profound resilience, resourcefulness, and a refusal to accept failure. Statistics from a 2005-2019 U.S. study are shared, indicating that refugees contribute billions to the economy and become net-positive taxpayers faster than any other immigrant group. The conversation also touches on the quiet, yet significant, social and cultural impacts refugees have on the communities where they resettle, like in Clarkston, Georgia, known as the most diverse square mile in America. Dalton T. Sirmans is an accomplished entrepreneur, author, and advocate for refugee empowerment. He co-founded Amplio Ventures, an investment firm supporting refugee-led businesses, and previously served as the CEO of Main Street Technologies. He holds a Master of Liberal Arts in International Relations from Harvard University and is the author of The Refugee Advantage, a book that blends research and storytelling to highlight the resilience and contributions of refugees. To learn more about these inspiring stories and the research behind them, visit TheRefugeeAdvantage.com where you can pre-order Dalton's book, The Refugee Advantage. Dalton lives in Palm Coast, Florida, where he lives with his wife Margie. He can be reached at Dalton@AmplioVentures.com.  

Chris talks about Father's Day, acting on a new TV show, and the new movie Straw.  Website: ChrisLamberth.com Twitter: @MundaneFestival @ChrisLamberth Patreon: Mundane Festival Email: mundanefestivalpod@gmail.com

Hey besties In today episode which is Season 3 Episode 30 which is things you can do romanticize this summer season. This is YOUR summer and you are the MAIN CHARACTER. Here are some things that I talk about in the episode- Waking up early and do a sunrise walk or doing yoga or mat pilates while watching the sunrise- Walking barefoot in the grass while grounding yourself in nature- Visit a local flower- Have a picnic- Go to a farmers market- Create a summer mood board- Go to the fair- Dance in front of your mirror- Go on a road trip- Host or go to a bonfire- Make a life list- Create a summer playlist- Make smoothiesToday Episode Quote: Beauty begins the moment you decide to be yourself.Today Episode Affirmation: I am a badass with a good heart.Today Episode Journal Prompt: What do you like about the summer season?Q&A Google Form: https://docs.google.com/forms/d/1JNJ7VELcIyT_vlrg8KL8ezqZmGo2asegMWJwd_7t9wQ/editEpisode request google Form: https://docs.google.com/forms/d/1UvhmVrwXo0r88RMSNcLz2ipfD7x5hBKjeZisTPEXUQc/editFollow us on IG and Tiktok @youagainstyoupod.bydajah and subscribe the podcast YouTube channelMusic: Music track: Chocolate by LukremboSource: https://freetouse.com/musicNo Copyright Vlog Music for Videos

Jill Scott, Sam Thompson, Leonardo Bonucci and more live from the Soccer Aid training camp!We're bringing all of our Yoto Daily fun and games to the footballers, pop stars and famous faces who are playing at Soccer Aid for UNICEF.In today's episode, we sit down with football legend Jill Scott, hear from the wonderful Sam Thompson and play Cheese or Chocolate with Italian super star Leonardo Bonucci! As well as all this, we hear some words of wisdom from one of the all time rugby greats, Brian Habana - plus there's more from none other than Bella Ramsey! Did you know you can tune into Yoto Daily for fun facts and trivia, jokes and riddles each and every day? Access all episodes of Yoto Daily by downloading the Yoto App.Follow us at @yotoplay on Instagram and Facebook. Hosted on Acast. See acast.com/privacy for more information.

Alberto explains the Carl's Jr. Six Dollar Burger. Steve wants to open a Little Ceasar's franchise with the gang. Eddie still hasn't relax his feelings towards Golden Corral. Elissa is off today. WARNING! The first hour of this episode features lots of political talk. So if you not a fan of it, skip to about the one-hour mark. Want to see this episode? Watch it on YouTube by following this link: https://youtube.com/TheM25Show Visit www.TheM25Show.com and hit the Sponsors link. Contact us by email at magpiepodcastnetwork@gmail.com or send us a text message at (562) 739-7029. *Disclaimer* Alberto is the one with access to these accounts. Messages for specific members of the show will be forwarded. Messages could also be read/listened to on the show. #PodcastingSomethingMore Natural Wunderz: At Natural Wunderz they create high performance health and wellness products that spring naturally from the seven natural wonders of the world. Be as clean and beautiful as nature intended you to be. You are the Natural Wunder. Visit https://naturalwunderz.com/ and enter the code TheM25Show to get 25% off you order. Michael Seril Fitness: Founded in 2005, MSF has motivated and inspired thousands of clients in Whittier, California over the last 15+ years. They are also a leader in Pay It Forward events that have benefited thousands of families in their community. Visit https://msf-strong.com/ for more information. Tacos Che & More: Be sure to book Tacos Che & More for all your catering needs. What makes them different from most taco catering businesses is that they cook up, at your request, a variety of different types of meals and of course tacos. Call and ask if they are able to prepare the meal of your choice. (951) 442-4587 or visit them on Facebook https://www.facebook.com/tacosche05

On this week's episode: The print news scene in Pinedale is a one-woman show. We journey 80 miles to the Western outpost to see how a start-up radio station is trying to parch the news desert, and all the political challenges that come with the territory. In Teton County's schools, we hear how educator Piper Worthington is trying to integrate students in their first year from another country. The Mexican-born, European-trained chef Oscar Ortega is a top-five finalist for the James Beard Award in the category of outstanding bakery. He shares what keeps him innovating in his Jackson shops. And, with selling federal land for housing or energy development back on the table in Congress, we learn how some conservatives in our region advocate for the idea on a much larger scale.Jackson Unpacked airs locally at 89.1 FM or via live-stream Mondays at 7:30 a.m. and 12:30 p.m., and Fridays and Sundays at 12:30 p.m. Support Jackson's only nonprofit newsroom by becoming a member of KHOL today.

Louis Tomlinson, Bella Ramsey, Big Zuu and more live from the Soccer Aid training camp!We're bringing all of our Yoto Daily fun and games to the footballers, pop stars and famous faces who are playing at Soccer Aid for UNICEF.In today's episode, we chat to pop superstar Louis Tomlinson and boxer Tony Bellew, play Cheese or Chocolate with Big Zuu and introduce Bella Ramsey to our silly game of sausages.Did you know you can tune into Yoto Daily for fun facts and trivia, jokes and riddles each and every day? Access all episodes of Yoto Daily by downloading the Yoto App.Follow us at @yotoplay on Instagram and Facebook. Hosted on Acast. See acast.com/privacy for more information.

Kenny Wallace chats with his grandkids & Kim tells him to stop being mean!#nascar #racing #kennywallace Brought to you by JEGS! Click here: http://jegs.ork2.net/rQ9Oy5Use Promo Code DEALS To Save Up To 50% OFF Sitewide! Shop Doorbusters, Stackable Savings & 1,000's of Deals at JEGS!JEGS has been in business since 1960.Racers selling to racers.Focusing on American Muscle – but also big product line of automotive tools, garage gear & other performance parts.JEGS is well established with racers of all kinds, including the NHRA, bracket racing, circle track & more!Free shipping on orders over $199.Unrivaled expertise from techs.

Send us a textWill(TPSN) and Jobes recap their trip to game 3 of the Stanley Cup Finals in Florida. We talk the rest of the playoffs, PWHL, and CHOCOLATE. Grab some Black Tie and light up the newest episode of HighSticking! Don't forget all of your buds and be sure to let your friends know too!To get your hands on award winning cannabis from Black Tiehttps://blacktiecbd.net/?ref=highstickingUse promo code highsticking to receive 20% off of EVERY purchaseMust be 21 to purchase.

In this conversation, David Jacobowitz, founder of Nebula Snacks, shares his journey from a childhood filled with sweets to creating a line of luxurious, sugar-free chocolate bites. He discusses the challenges of managing his health, the experimentation process behind developing his products, and the ways in which customer feedback helps shape his brand and product line. David emphasizes the importance of taste in healthy snacks and the benefits of using natural sweeteners that do not spike blood sugar, making his products suitable for those with dietary restrictions. He shares valuable lessons learned from his digital marketing background, emphasizes the significance of maintaining healthy profit margins while growing a CPG company, and the importance of maintaining personal involvement in all aspects of the business.  David wraps up by advocating for a positive relationship with food, because food is meant to be enjoyed, not feared.Takeaways:David's childhood nickname was 'the vacuum' due to his insatiable appetite.He faced obesity and potential diabetes at a young age, leading to a long phase of fad dieting.During COVID, he began experimenting with making his own sugar-free chocolate to get his sweet snacking under control.David aimed to create a product that didn't compromise on taste while being healthier.He used monk fruit and allulose as sweeteners to avoid the aftertaste common in other sugar-free products.The development of his chocolate took years of experimentation and customer feedback.He initially launched with full-size chocolate bars before transitioning to smaller filled cups.Mint chocolate became a top seller despite David's original dislike for that flavor.Customer feedback played a crucial role in flavor development and product offerings.David's products are designed to not spike blood sugar, making them suitable for most diabetics, though different individuals have unique blood sugar responses.Manufacturing challenges can be significant for startups.Protecting profit margins is essential to sustain a business.Pricing should be based on actual costs, not market feelings.Food should be enjoyed, not feared.Transparency in food ingredients is increasingly important.Sound Bites:“The doctor said I was obese, at 10 years old, and I was heading towards diabetes.""I own a Zero sugar chocolate company, but I do still have some sugar.”"You can have a better-for-you product, but if it doesn't taste good, you're solving nobody's issue. Taste matters"“I can't give a hundred percent guarantee that it won't spike your blood sugar because everybody's blood sugar is unique.”“At the end of the day you gotta listen to the customer. They're requesting flavors, they're requesting products, those are the ones I'm gonna be launching.”“Until you reach a certain point, do everything yourself. It's gonna suck, but you will become far more appreciative, learn the ins and outs a lot quicker, and be able to establish firm relationships with your customers."“Protect your margin because once you actually hit scale, particularly in retail, you're going to need it.""Don't price based on feeling and market comps alone. Know your numbers.”"Snacking is my superpower.""Food is meant to be enjoyed, not feared.""The consumer's wisening up, and that's what we're really all about.”Links:David Jacobowitz on LinkedIn - https://www.linkedin.com/in/davidjacobowitz/Nebula Snacks - https://nebulasnacks.com/Nebula Snacks on LinkedIn - https://www.linkedin.com/company/nebula-snacks/Nebula Snacks on Facebook - https://www.facebook.com/nebulasnacksNebula Snacks on Instagram - https://www.instagram.com/nebulasnacksNebula Snacks on X - https://x.com/nebulasnacksNebula Snacks on TikTok - https://www.tiktok.com/@nebulasnacks…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 - The Sweet Beginnings: David's Journey with Sweets05:39 - From Fad Diets to Sustainable Solutions07:59 - Crafting the Perfect Sugar-Free Chocolate12:00 - Experimentation and Flavor Development18:44 - Customer Feedback and Flavor Evolution24:23 - Understanding Blood Sugar and Health Benefits34:28 - Understanding Blood Sugar and Snacking35:41 - Customer-Centric Product Development37:12 - The Challenges of Manufacturing40:19 - Lessons from Digital Marketing Experience42:37 - Key Lessons from Three and a Half Years45:54 - Advice from CPG Leaders53:37 - Personal Snacking Preferences57:53 - A Better World Through Food01:03:37 - Closing Thoughts and Future Aspirations

Fake fact check: From Dates to Delights: Palestine's Chocolate Story by Radio Islam

El cacao, ese ingrediente mágico que transforma los modestos granos de una planta en el chocolate que casi todos amamos, es uno de los productos de mayor demanda en todo el mundo. Desde el niño que sueña con una fábrica de chocolate como la de Willy Wonka, hasta los chefs más prestigiosos, pocos pueden resistirse a la tentación. Pero, ¿qué pasa cuando el cacao enfrenta una crisis histórica que amenaza con encarecer y escasear este dulce tesoro? Hoy en Observador Global te contamos por qué el mundo está al borde de una tormenta chocolatera y una crisis histórica: los precios del cacao han subido más del 50% en pocos meses y la producción está en riesgo debido a factores climáticos y enfermedades que afectan a los principales países productores en África occidental. Para colmo, el chocolate es uno de esos productos vendibles por las grandes empresas del sector en un alarde de lo que Slavoj Zizek definió como “capitalismo cultural”, pero que detrás esconde pobreza, injusticias y deforestación. OGP es un podcast de El Abrazo del Oso Producciones dirigido por Javier Fernández Aparicio y Eduardo Moreno Navarro. ¿Quieres más Observador Global? Hazte mecenas, ayuda a esta producción independiente y accede a los contenidos extra: https://www.ivoox.com/support/1640122 www.elabrazodeloso.es Bluesky: https://bsky.app/profile/oglobalpod.bsky.social Twitch: https://www.twitch.tv/elabrazodeloso ¡Suscríbete! Telegram abierto de El Abrazo del Oso: https://t.me/+tBHrUSWNbZswNThk ¿Quieres patrocinar este podcast?: https://advoices.com/observador-global-podcast

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds This chocolate pistachio cream bar stuffed with phyllo dough shavings blew up the internet when it debuted on everyone's TikTok feed. This has led to a booming economy for the chocolate bar, as well as various copycats and scammers. So how did it get viral and what happened when it did? Plus: Warner Bros. Discovery splits up and Boeing is back in China. Join our hosts Jon Weigell and Juliet Bennett as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Michael Sileck, Chief Mineral Officer at Baja Gold Salt and Sea90 Ocean Minerals, exposes the modern salt crisis—how ultra-processed table salt stripped of 80+ trace elements is harming everything from cellular hydration to soil health.  We unpack the science of “living salt,” why regenerative agriculture starts with ocean minerals, and simple ways to remineralize your body (and even your baby's sweet-potato dinner). If you're tired of bland food, brain fog, or electrolytes loaded with sweeteners, this episode is your roadmap to nourishing from the ground up—literally. WE TALK ABOUT:  08:50 – Debunking “low-salt” guidelines and the lobby that demonized sodium 12:30 – Pink Himalayan & Celtic vs. Baja Gold: The real hierarchy of healthy salts 17:00 – Cutting sodium without eating less salt (the mineral-density math) 21:20 – Five-year harvest cycle: How lunar tides create “living” sea salt crystals 26:50 – Why babies (and moms) need electrolytes—plus Michael's parenting hacks 32:20 – Regenerative farming 101: Chocolate-cake soil, animal integration & Sea90 minerals 46:10 – Morning pinch ritual: Brittany's zero-sugar electrolyte routine for stable energy 51:00 – How Brittany is raising a mineral-literate toddler (and what Michael's kids taught him) 56:25 – Where to find Baja Gold worldwide + upcoming Canada launch SPONSORS: Pique's Sun Goddess Matcha and BT Fountain Electrolytes deliver clean, science-backed support— use my link to get 20% off plus a free frother and beaker. RESOURCES: Trying to conceive? Join my Baby Steps Course to optimize your fertility with biohacking. Free gift: Download my hormone-balancing, fertility-boosting chocolate recipe. Explore my luxury retreats and wellness events for women. Shop my faves: Check out my Amazon storefront for wellness essentials. Baja Salt's website (code: BIOHACKINGBRITTANY) and Instagram LET'S CONNECT: Instagram, TikTok, Facebook Shop my favorite health products Listen on Spotify, Apple Podcasts, YouTube Music

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Dorothy Neary, one of the founders and chocolate makers at NearyNogs Chocolate in Northern Ireland. In this clip, Dorothy talks about the influence of Irish music on much of her chocolate making and shares the stories behind a few specific examples. Enjoy!You can learn more about NearyNogs Chocolate here.You can listen to my entire interview with Dorothy here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Are you paying $90 for "influencer-approved" collagen or magnesium blends (that cost just cents to make)? In this explosive episode of The Nutrition Couch, dietitians Leanne Ward and Susie Burrell expose the truth behind overpriced wellness supplements — including why some $90 “hot chocolates” and $5-per-serve hydration drinks are nothing more than marketing spin. Then, they unpack new research that’s a game-changer for women’s health: a study just published in The Journal of Nutrition shows that PMS symptoms can be reduced by up to 41% — simply by adding more nuts, seeds, and legumes into your diet. Meanwhile, giving in to PMS sugar cravings might make symptoms 33% worse. Also in this episode: Aldi soup review: The $2.99 pantry staple that punches above its weight High-protein milk drinks: convenient or ultra-processed minefield? The supplement ingredients you should never overpay for Why Designed by Dietitians keeps ingredient sourcing and clinical doses transparent — unlike many trending brands If you’ve ever felt overwhelmed by the supplement aisle or frustrated by the health promises plastered across social media, this is your no-BS guide to smarter, evidence-based choices.See omnystudio.com/listener for privacy information.

From Craig's childhood to Jason's late start, the guys open with a talk about Nutella. After opening this episode's selection, conversation starts to form in regard to the creation of other brews. We hope you are enjoying this series as we drink dessert. Featuring Platter's Chocolate Hazelnut Porter from Ellicottville Brewing Company in Ellicottville, NY. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

King Carl and the Viral Chocolate by Irene by 826 Valencia

King Carl and the Dubai Chocolate by Bailey by 826 Valencia

RZA wrote and directed the film which debuted at BMCC TPAC in New York City last night

RZA wrote and directed the film which debuted at BMCC TPAC in New York City last night

It's that time of the week... TIKTOK TUCKER!See omnystudio.com/listener for privacy information.

Era feito com amêndoas em vez de Bolachas Maria e não levava açúcar. O salame de chocolate é uma das sobremesas mais típicas portuguesas. Mas será que nasceu em Portugal?

Okay. Deep breath. Can we get REAL for a sec?

Episode 980 (12:49) In this episode: The Gifts and Fruits of the Spirit; Chocolate milk analogy illustration; What blocks the Spirit; Ask the Holy Spirit for gifts; Go out and make a difference with your God-given gifts Related Web Sites:  My Website Podcast PageAll Previous Episodes

Um jantar a dois, um brinde e um passeio romântico na praia ao luar brilhante. A noite teria sido perfeita para um par romântico que estivesse planejando comemorar seu terceiro aniversário de casamento. No entanto, este não era o plano de April, nem de Justin. Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

On this week's episode, Modern Retail reporters Gabriela Barkho and Julia Waldow discuss several retail headlines from the past week. First up is the steep drop in Temu's U.S. user base, prompted by the end of the de minimis loophole. Meanwhile, this year supply chain challenges are plaguing Spirit Halloween, which have caused it to cancel its annual grand opening event for the spooky season. Last, we look at how the viral dessert Dubai chocolate has infiltrated retailers, brands, and restaurant chains. Later in the episode (18:30), Modern Retail executive editor Anna Hensel speaks with Graham Nearn and Kate Ridley, who respectively are the chief product and sustainability officer and chief brand officer at PMI Worldwide Brands, the parent company of Stanley 1913. Known for its huge insulated Stanley tumblers, Stanley 1913 has appealed to many different types of people throughout its 112-year-history: construction workers, hikers, new moms and more.

En Acapulco, Guerrero, se instalaron estaciones meteorológicasDesmantelan área de concentración para elaborar drogas sintéticas en Michoacán Ronald Johnson destaca colaboración de Trump y SheinbaumMás información en nuestro Podcast

In hour four, our final look at tonight's pivotal game 2 for the Cats tonight. Canes baseball is losing BIG in their first Super Regional game. Plus, in honor of National donut day, Solana finds a list of the best donuts in Miami but Hoch can't let him get through it after Solana claims he loves Chocolate glazed donuts.

Dr. Don and Professor Ben talk about the risks from homemade Dubai chocolate. Dr. Don - not risky

What if the greatest stories of our lives are the ones we never meant to write? On today's episode, we welcome Steven Bernstein, a man whose journey through the world of cinema has been anything but predictable. A writer at heart, a cinematographer by accident, and a director by destiny, his career is a living testament to the art of surrendering to the unknown. From his early days at the BBC to the sets of Hollywood blockbusters, his story unfolds like an unplanned masterpiece—one that ultimately brought him full circle, back to the thing he always loved: writing.In this profound conversation, Steven Bernstein recounts his journey from philosophy student to award-winning cinematographer, where his love of storytelling found an unexpected home behind the lens. He speaks of the curious ways life moves us, sometimes against our best-laid plans. “You tend to go with those things that are providing you income,” he muses, reflecting on how a passion for writing gave way to cinematography, leading him to films like Monster, Like Water for Chocolate, and Scary Movie 2. Yet, even as he shaped light and shadow for some of cinema's most striking images, the writer within him never faded.There is an undeniable poetry in the way Bernstein describes his work. He doesn't just shoot a film; he composes it, layering meaning through framing, movement, and light. Every choice—a dolly push, a backlight, an asymmetrical composition—whispers something to the audience. It's a language beyond words, one that he speaks fluently. “Everything to do with film is a language,” he explains. “And like any language, it's made up of two parts: that which we present and that which we mean.”His journey back to writing was not an easy one. After years of crafting imagery for others, he took a leap into directing his own films, starting with Decoding Annie Parker. It was a lesson in risk and resilience. At one point, he spent five years in poverty, refusing to return to the safety of cinematography. “If you hold out for the dream, maybe you achieve it,” he says. It is a stark reminder that the artist's path is often one of sacrifice, but those who persist find themselves richer in ways beyond money.Yet, Bernstein also understands the tension between art and commerce. Filmmaking is an expensive endeavor, and investors want guarantees. He describes the struggle of balancing creative vision with financial expectations, a dance between inspiration and limitation. And yet, some of the greatest filmmakers—Terry Malick, the Coen Brothers, Charlie Kaufman—have defied convention, proving that the most resonant stories often break the rules.The conversation moves to the nature of collaboration, the unspoken alchemy that happens on a film set when everyone is in sync. He recalls moments from Monster, where the crew, sensing the gravity of a scene, chose to remain completely silent, whispering only when necessary. It was an unspoken agreement, an offering to the art being created. “It was one of the most magical moments I remember in any film I've ever worked on,” he recalls. It is a glimpse into the rare, sacred spaces where true storytelling happens—not in the scripts, but in the spaces between them.Become a supporter of this podcast: https://www.spreaker.com/podcast/bulletproof-screenwriting-podcast--2881148/support.

This year Malley's Chocolates celebrates 90 years as Cleveland's homegrown candy company and I sat down with Mike Malley, a third-generation family member to talk about this iconic and beloved brand. Started by his grandparents, Malley's is a celebrated part of Cleveland culture. We talked about growing up in a candy-making family (so fun, right?) and review some memories about family life, the business over time, and get some sweet scoops on your favorite Malley's treats.

Send us a textCancel your plans and light a damn candle! We're going deep into cursed libraries, shadow tentacles, and book boyfriends who bite. This week on Cocktails & Cliterature, I'm joined by the radiant chaos queen herself, Analeigh Sbrana, author of Lore of the Wilds, the romantasy debut that's got readers moaning over morally gray Fae and heroines who don't play nice.We talk seductive tension that makes your Kindle sweat, why Black girl magic belongs in every magical realm, and how Analeigh went from indie author to trad pub baddie with two chocolate Fae and a fantasy world that's dangerously delicious.Redacted smut for mom? Check. Shadow magic in your ass? Obviously. A dark Fae prince whispering “you're mine”? Baby, that's just chapter one.

An update to a story from about a year ago. Researchers have found a way to use more of the cocoa pod to make delicious, delicious chocolate!Read more about the new chocolate formula here  ★ Support this podcast on Patreon ★

LM publica cómo aunque el coste unitario es bajo, estos productos se roban con tanta frecuencia que generan grandes pérdidas para los supermercados.

** Ponte en presencia de Dios. Trata de hablar con Él. ** 10 minutos son 10 minutos aunque te puedas distraer. Llega hasta el final. ** Sé constante. El Espíritu Santo actúa “a fuego lento” y requiere constancia. Audios de 10 minutos que te ayudan a rezar. Un pasaje del Evangelio, una idea, una anécdota y un sacerdote que te habla y habla al Señor invitándote a compartir tu intimidad con Dios. Busca tu momento, piensa que estás con Él y dale al play. Toda la info en nuestra web: www.10minutosconjesus.org diezminutosconjesus@gmail.com Para recibir cada día tu meditación por Whatsapp pulsa aquí: http://dozz.es/nu36t

Special shout out to our lovely patron's for choosing this weeks episode topic! Become a patron today! Chocolate, oysters, and… cobra blood?! We're diving into the weird, wild world of aphrodisiacs- what works, what's myth, and what God actually designed to boost desire. Tune in for laughs, science, and some spicy truth! Watch the episode on YouTube!! ⁠⁠Join Unite & Ignite ⁠⁠ Want more from Kingdom Sexuality? Come hang out! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

On this short teaser episode you'll hear me and Doc Chocolate rating the pussy pics that were submitted in to my pussy pic contest on my Discord. TONS of pics were submitted and you'll hear us go through and give our super honest opinions about them. To hear us critique way more pics PLUSSSS see the pics, join my Patreon or pre-order my book and you'll get free access to my Discord. Links to everything below. The full episode is one hour long. Learn more about your ad choices. Visit megaphone.fm/adchoices

In episode #78 we discuss Cody Chapman for Antihero, Introducing Dougie George to Chocolate Skateboards, Jenkem - Japan Built Replicas Of Famous California Skate Spots, Budget Or Buttery, Simon Bannerot's "Spitfire" Part and much more! 00:00:00 Nine Club Live #78 00:01:33 The New rundown 00:06:10 The Nine Club Event, help us name it! 00:15:30 Chocolate welcomes Dougie George 00:22:00 Talking about getting on Chocolate, and the red square 00:32:00 SLS Santa Monica 00:43:00 Jenkem - Japan built replicas of famous California spots 00:55:00 New Nice Club Audio Game: Guess The Trick 01:18:00 Simon Bannerot's Spitfire Part 01:36:00 Kenny Reed 7 year glitch New Deal 01:39:00 Budget or Buttery 01:56:00 Cody Chapman 02:15:00 Thank you's and wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Highlights With JonathanHow he almost opened a pie shop- a wild story and his journey into the world of chocolate What the real story of chocolate is, and all of the components that can be in chocolate The dark side of chocolate and how it can be a healthy food when it's done rightHow heavy metals can be in chocolate if it isn't sourced wellWhy you crave chocolate and why this might not be a bad thingWhat true chocolate is and why raw, fresh cacao beans actually taste horrible When mold contamination can happen in the chocolate-making process and why a lot of chocolate has mold and heavy metals.What theobromine is in chocolate, and how can this be beneficial The bliss molecules in chocolate that can support neurotransmitters and energy productionWhy he isn't a fan of alternative sweeteners in chocolate and what to watch out forHis take on monk fruit and how it can be used in a healthy way, as well as how it's grown makes a huge difference since it's technically a juice extract What fair trade actually means and why chocolate prices have tripled in the past few yearsWhy he uses ashwagandha, cordyceps, and reishi How certain adaptogens can help with cortisol and hormonesWhy many products only contain trace amounts of adaptogens, even if they're listed on the labelResources MentionedCacao Calm

It's a Sawbones grab-bag, featuring some pop-sci mythbusting around MSG, a reality check into current events around vaccines, and a fun new questionable product bringing chocolate to the bedroom.Music: "Medicines" by The Taxpayers https://taxpayers.bandcamp.com/Center for Reproductive Rights: https://reproductiverights.org/