Podcasts about Chocolate

Welcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 13, and we have a very special guest joining us today.We are so honored to be speaking with the internationally renowned and award-winning author, Joanne Harris. Many of you will know her work from her acclaimed novel, Chocolat, which was adapted into the beloved film starring Johnny Depp and Juliette Binoche.Joanne is an incredibly prolific writer, with a bibliography that spans over twenty novels, as well as novellas, cookbooks, scripts, short stories, and more. Her works have been published in fifty countries, a testament to her global reach and appeal. She holds honorary doctorates from the Universities of Sheffield and Huddersfield, is an honorary Fellow of St. Catharine's College, Cambridge, and a Fellow of the Royal Society of Literature. Born in South Yorkshire, England, to a French mother and an English father, she continues to live and write in Yorkshire.“Follow The Well Seasoned Librarian Podcast on Spotify and get notified when new episodes are released."Music by Podcastle Music FilesLogo created by author Sarah Neidhardt who wrote "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twenty Acres:A Seventies Childhood in the Woods⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Out now!If you have questions, comments or just want to be on the podcast, email me at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠wellseasonedlibrarian@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and I'm happy to speak with youThe Well-Seasoned Librarian: In Conversation with Food Writers, Chefs, and More! The Well-Seasoned Librarian is one of the fastest growing Food Podcasts online. You can view it on iTunes, Spotify, and all other platforms. Recent guests include Dorie Greenspan, Rose Levy Beranbaum, Beth A Lee , Nick Malgieri, Joanne Weir, Cenk Somnesoy, Darina Allen , John Devore and more.Follow me on YouTube https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig The National Immigrant Justice Center and its clients thrive on the financial support of caring individuals. Your gift can reunite a family, free a detained asylum seeker, or save the life of an individual who faces deportation to a life-threatening situation. Your support also helps NIJC continue its work to ensure that immigrants, refugees, and asylum seekers have access to the fundamental legal protections and due process rights Americans have always valued. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠You can make a secure online donation at www.immigrantjustice.org/donate.⁠⁠⁠⁠⁠⁠⁠⁠  

elcome back to the Well Seasoned Librarian podcast! This is Season 15, Episode 14, and we have an especially delicious episode for you today.Today we are thrilled to be speaking with a true master of his craft, the one and only Phillip Ashley Rix. Hailing from Memphis, Tennessee, Phillip is a designer chocolatier who has cultivated an international following for his wildly imaginative and exquisite creations.Get ready for a rich and flavYou've likely seen his work with some of the biggest names in the world—from high-profile clients like FedEx and Disney to A-list celebrities and even musical icons like Stevie Wonder. His designer chocolates are so sought-after that they're even sold at national luxury retailers like Neiman Marcus and Horchow.Phillip Ashley Rix has been hailed as a rising star in the culinary world, earning titles like FORBES Magazine's "Real Life Willy Wonka" and Local Palate's "Memphis King of Chocolate." A self-taught chocolatier, he's hosted events at the prestigious James Beard House in New York City and his chocolates were even the official sweet treat of the 2016 GRAMMYs Celebration® and the 2016 OSCARS SALUTE®.I would like to take you to the orful conversation that explores the art of crafting stories, and, of course, chocolate. Without further ado, let's get into our Host Dean Jone's conversation with the brilliant Phillip Ashley Rix.Phillip Ashley Chocolates: https://phillipashley.com/

230. What really makes quality chocolate?In this inspiring conversation, Roberto sits down with Milissa Davis, award-winning chocolatier and owner of TuTu Chocolates, to explore the world of artisan chocolate and entrepreneurship.You'll discover:The difference between bean-to-bar, single-origin and mass-produced chocolateWhy real chocolate doesn't leave you bloated or guilty like supermarket barsHow colour, flavour and creativity shape unforgettable chocolate experiencesMilissa's remarkable journey from Saturday girl to Artisan Chocolate Entrepreneur of the Year 2025The surprising parallels between bespoke tailoring and artisan chocolate craftsmanshipAlong the way, we playfully imagine what James Bond, Taylor Swift and David Attenborough would taste like as chocolates (spoiler: no blue cheese truffles).

El 13 de septiembre se celebra el "Día Internacional del Chocolate" conmemorando el nacimiento de Roald Dahl. Su obra Charlie y la fábrica de chocolate ha alimentado las fantasías de niños y mayores, y ha sido llevada al cine en dos ocasiones. En nuestra tertulia de maduritos interesantes hablamos de ingredientes que han inspirado al séptimo arte con José Luis Garci, Andrés Aberasturi y Pedro Subijana.Escuchar audio

Pastry Chef and CEO of Grá Chocolates, Gráinne Mullins talks Brendan through her favourite chocolate recipes, and why it's such an appealing and versatile ingredient.

Welcome back to today's Friday Review where I'll be breaking down the best of the week!     I'll be sharing specifics on these topics:     Healthier Chocolate Alternatives (product review) Mini Movement "Snacks" (research) Birth Control & Cancer Risk (research)     For all the details tune in to today's Cabral Concept 3507 – Enjoy the show and let me know what you thought!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3507 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Emma Filipoff desapareceu misteriosamente nas ruas de Victoria, na Colúmbia Britânica, em novembro de 2012. Uma jovem cheia de sonhos, mas também marcada por momentos de instabilidade emocional, que parecia estar dividida entre recomeçar a vida ou fugir de tudo.O que realmente aconteceu com Emma naquela noite gelada? Teria sido vítima de um crime ou teria sucumbido às próprias lutas internas?Setembro é o mês de prevenção ao suicídio. Ao contar a história de Emma, lembramos a importância de falar sobre saúde mental e apoiar quem precisa.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo. Outros podcasts e programas de TV sobre esse caso:The Canadian GothicTrue Crime GarageThe Fifth State

In this episode, we stumble through the latest food trends, including the much-hyped Dubai chocolate and our guest Howie Kislowicz's journey to become a chocolatier. There's lots of tempering chocolate and crafting bonbons. We also share our top movie and TV picks, including Spike Lee's "Highest 2 Lowest" and the cozy mystery "Thursday Murder Club." And we revisit the origin story of the Friday Night Movie theme music—a tale of remote recording experiments and synth sounds that somehow became our signature tune.  Follow @floatersmovie for updates! Sign up for the Friday Night Movie Newsletter for giveaways, curated episode playlists from the hosts and guests (including our mom), and at MOST one email per month (and probably fewer).  Closed captions for this episode are available via the player on the official Friday Night Movie homepage, the Podbean app and website, and YouTube.  The Friday Night Movie Family supports the following organizations: The Red Tent Fund | HIAS | Equal Justice Initiative | Asian American Journalists Association | The Entertainment Community Fund. Subscribe, rate and review us on your favorite podcast platform, including iTunes | Spotify | Stitcher | Google Play | Podbean | Overcast. Play along with Friday Night Movie at home! Read the FNM Glossary to learn the about our signature bits (e.g., Buy/Rent/Meh, I Told You Shows, Tradesies, etc). Email us at info@p4tmedia.com or tweet @FriNightMovie, @pancake4table, @chichiKgomez, and/or  @paperBKprincess.  Follow our creations and zany Instagram stories @frinightmovie, @FNMsisters, and @pancake4table. Follow us on Letterboxd (@pancake4table) where we're rating every movie we've EVER watched.  Subscribe to our quarterly newsletter for exclusive giveaways and news! Theme music by What Does It Eat.  Subscribe and leave a review on IOS or Android at frinightmovie.com.

Brenna and Joe respond to listener mail from Shaun (about Book Weeding), Andrew (about Harry Potter references in Felix Ever After), and Tea, Books & Chocolate (about a great Douglas Copeland quote).Wanna connect with the show? Follow us on Instagram and BlueSky @HKHSPod or use the hashtag #HKHSPod:> Brenna: @brennacgray> Joe: @bstolemyremote (Instagram) or @joelipsett (BlueSky)Have a mail bag question? Email us at hkhspod@gmail.com Theme music: Letra “Like A Bird” Hosted on Acast. See acast.com/privacy for more information.

Gems from the Baroque Renaissance, Biedermeier and Art Nouveau period to be sold in online auction, Lidka Chocolate- a famous brand with a history 

Mistakes you might be making when shopping at warehouse clubs.Little things that matter most in relationships. From the Food Dude: What to do on International Chocolate Day this weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week on Hysteria 51, we dive headfirst into a tale of sweet treats and savage scissors—because of course we do.First, from the “Why? Just… why?” files: A Kentucky man allegedly broke into his brother's home and stabbed him in the testicles with scissors. That's not sibling rivalry—that's Game of Thrones: Dollar Store Edition. Conspiracy Bot approves so you know it's bad.Then things take a gentler turn (thankfully) with the news that listening to a certain song can actually make chocolate taste sweeter. Science finally did something we care about. Is it witchcraft? Synesthesia? A long-lost Willy Wonka track?It's nuts, it's nougat, it's a rollercoaster of the bizarre. And yes, C-Bot's making a Spotify playlist to weaponize dessert.Listen now—before someone remixes your M&Ms with mayhem.Links & Resources

Director, cinematographer, book writer... Steven Bernstein is what an artist should be. With the recently published book GRQ and several projects underway, he spoke in depth about process of creation in both film and world of literature. We looked back on some of his iconic works such as Monster and Like Water for Chocolate and collaborations with actors like John Malkovich and Rhys Ifans and more. Enjoy!

Originally aired on July 19, 2023Kate and Kristin talk with writer David Lebovitz about his career and life in France. He discusses how he went from pastry chef to food writer, how blogging strengthened his writing voice and why he pivoted to video during the pandemic. He shares his decision to write "the hardest book he ever wrote", the advice he gives to aspiring writers and his choice to move his writing to Substack. Finally, he tells us how decides what stories to tell and reveals a glimpse into a few new potential projects.Hosts: Kate Leahy + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsDavid LebovitzWebsiteInstagramSubstackPodcast The Idle Hour Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showDrinking French by David LebovitzL'Appart by David LebovitzMy Paris Kitchen by David LebovitzThe Perfect Scoop by David LebovitzReady for Dessert by David LebovitzThe Sweet Life in Paris by David LebovitzThe Great Book of Chocolate by David LebovitzThe Lost Kitchen by Erin French  

In this episode, Fr. Ben introduces Silvia and Khira to Dubai chocolate as they discuss some very interesting interesting questions. What's the deal with angels & demons? Can they read our thoughts? What about ghosts? Got a question you'd like to ask Fr. Ben? You can submit questions and topic ideas for the podcast through Facebook, or you could email us at soulfoodpriestmemphis@gmail.com. The questions can be on faith or food! You can also follow us on Facebook and YouTube at Soul Food Priest. Thanks for listening!

Send us a textGrowing closer to God takes time.Proversb 2:1-6If you accept my words and store up my commands within you, turning your ear to wisdom and applying your heart to understanding – indeed, if you call out for insight and cry aloud for understanding, and if you look for it as for silver and search for it as for hidden treasure, then you will understand the fear of the Lord and find the knowledge of God. For the Lord gives wisdom, from His mouth come knowledge and understanding.Remaster of Episode 36, originally aired on November 27, 2019.Support the show

Raised by a zoologist in a house full of wild animals, this psychology professor's life has remained just as untamed: coaching junior roller derby, a stint making high-end chocolate, parenting a trans kid, and that's just for starters. Unpredictable but never aimless, her conversation with Gethard is just as wide-ranging as her life. Sign up for Beautiful/Anonymous+ to get ad free episodes and access to exclusive audio including 5 Random Questions with this week's caller.  Leave us a voicemail at (973) 306-4676 Head to punchup.live/chrisgethard for tickets to our 500th episode, recording live at Smodcastle Cinemas in New Jersey! Get early access to Gethard's special A Father and the Sun! Your first great love story is free when you sign up for a free 30-day trial at Audible.com/BEAUTIFUL. For a limited time, Wildgrain is offering our listeners $30 off the first box - PLUS free Croissants in every box - when you go to Wildgrain.com/BEAUTIFUL to start you subscription. Keep it classic and cool this fall—with long-lasting staples from Quince. Go to Quince.com/beautiful for free shipping on your order and 365-day returns. Text BEAUTIFUL to 64000 to get twenty percent off all IQBAR products, plus FREE shipping. Message and data rates may apply. Whether you want to lose weight, grow thicker, fuller hair, or find relief for anxiety, Hers has you covered. Visit forhers.com/BEAUTIFUL to get a personalized, affordable plan that gets you.

A hilarious deep-dive where Natalie & Angela roast Hitchcock's Psycho, debate shower temps, roast Norman's taxidermy skills, sip cocktails, and wonder if they're actually… Mother

Talk to yourself sometimes? It's a sign of high intelligence. We'll explain why, smartypants!Venmo etiquette. Are you paying and playing nice?The Food Dude: More green chocolate is coming for you this Halloween. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Keith Bearden is the CEO of Alter Eco, a sustainable chocolate company. Under his direction, Alter Eco isn't just delivering delicious chocolate and granola; it's doing so with a mission that aligns perfectly with people who are looking for better options. Keith's initiatives in regenerative farming and sustainable packaging are reaching a broad audience. Alter Eco does more than purchase from growers, they provide the plants and encourage regenerative practices, which has made a huge difference in the quality of product AND the region, as we just discussed last week with greening cities, the biodiversity makes such a difference! The trees provide some shade from the intense sun, and the lower plants keep the ground more moist for the trees - it's a beautiful symbiotic relationship where everyone benefits.Keith is very proud of the company, and talks openly about the work they do. I grabbed this from their annual Regen Report for 2024: "Regenerative agriculture has been and will continue to be a major focus for us. Our goal is to source 100% of our cacao beans and oats from farms practicing regenerative agriculture and we won't stop until we get there. We also keep an eye to ensuring everyone in our supply chain is treated fairly and receives a fair wage." He also said "We're improving the planet one chocolate bar at a time!" Don't mind if I do! Also, their wrappers are compostable - no waste!You can find Alter Eco at most grocery and health food stores, or here: https://www.alterecofoods.com/ All their socials are thereSend me a message!Support the showPlease follow Grounded In Maine podcast on Instagram here YouTube channel link is here You can DM me there or email me at amysgardenjam@gmail.com Website for Amy's Garden Jam is https://amysgardenjam.com/ (podcast has its own tab on this site!) Amy's email newsletter: https://amy-fagan.kit.com/499688fe6a How Do I Get There From Here by Jane Bolduc - listen to more at https://www.janebolduc.com/Podcast cover by Becca Kofron- follow here on Instagram here https://www.instagram.com/cute_but_loud/ and check out her awesome art projects. Grounded in Maine Podcast is hosted by Buzzsprout, the easiest podcast hosting platform with the best customer service! Learn more at https://www.buzzsprout.com/?referrer_id=1851361 You can support this podcast one time (or many) with the Buy me a coffee/Hot Chocolate link here: https://www.buymeacoffee.com/groundedinmaine Grounded in Maine Podcast is sponsored by ESG Review. Learn more about the good they're doing at https://esgreview.net/

In this episode of Grow a Small Business, host Troy Trewin interviews Adriana Brusi, founder of Crowds Now, takes us through her entrepreneurial journey from restaurants and a chocolate franchise to creating an innovative app with over 500K users. Crowds Now empowers everyday people to earn as brand ambassadors, redefining influencer marketing while helping businesses grow and communities thrive. In this episode, Adriana shares her insights on resilience, scaling ventures, and building lasting impact through innovation and people-first leadership. Why would you wait any longer to start living the lifestyle you signed up for? Balance your health, wealth, relationships and business growth. And focus your time and energy and make the most of this year. Let's get into it by clicking here.   Troy delves into our guest's startup journey, their perception of success, industry reconsideration, and the pivotal stress point during business expansion. They discuss the joys of small business growth, vital entrepreneurial habits, and strategies for team building, encompassing wins, blunders, and invaluable advice. And a snapshot of the final five Grow A Small Business Questions: What do you think is the hardest thing in growing a small business? Adriana Brusi shared that the hardest thing in growing a small business is managing people. She explained that even one toxic hire can destabilize a company, making recruitment, culture protection, and team management the most challenging aspects of scaling successfully. What's your favorite business book that has helped you the most? Adriana Brusi shared that her favorite business book, which has helped her the most, is Unreasonable Hospitality. She recommends it even for those outside the hospitality industry, as it offers powerful lessons on service, leadership, and creating exceptional customer experiences. Are there any great podcasts or online learning resources you'd recommend to help grow a small business? Adriana Brusi shared that one of the great podcasts she recommends for professional development is Diary of a CEO. She values its diverse topics and practical insights, noting that it provides a wide range of perspectives useful for entrepreneurs looking to grow a small business. What tool or resource would you recommend to grow a small business? Adriana Brusi shared that a key tool she recommends for growing a small business is a CRM system. She emphasized that it doesn't need to be complex – platforms like Constant Contact, Campaign Monitor, or Mailchimp are enough – as long as they help maintain data integrity, manage customer relationships, and drive growth effectively. What advice would you give yourself on day one of starting out in business? Adriana Brusi shared that the advice she would give herself on day one of starting out in business is to “just keep going.” She explained that the journey will be hard and messy, with moments of doubt and setbacks, but persistence and resilience are what ultimately lead to success. Book a 20-minute Growth Chat with Troy Trewin to see if you qualify for our upcoming course. Don't miss out on this opportunity to take your small business to new heights! Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.     Quotable quotes from our special Grow A Small Business podcast guest: Hire the person, not the resume – skills can be taught, values cannot – Adriana Brusi In business, resilience turns obstacles into stepping stones – Adriana Brusi Your people are your greatest asset—or your biggest liability – Adriana Brusi      

CoinDesk's Andy Baehr says crypto's rise has forced the SEC and CFTC to collaborate and create a framework for cryptocurrency regulation. He describes the collaboration like "peanut butter and chocolate" that will offer significant upside for Bitcoin and Ethereum long-term. The question centers on how long it will take to create a clear framework.======== Schwab Network ========Empowering every investor and trader, every market day. Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/ About Schwab Network - https://schwabnetwork.com/about

Le festival annuel de dégustation qu'est le Salon du Chocolat commence dans la capitale française, rassemblant des milliers de chocolatiers et d'amateurs.Traduction :The annual tasting extravaganza that is the Salon du Chocolat is getting underway in the French capital, bringing together thousands of chocolate makers and enthusiasts. Hosted on Acast. See acast.com/privacy for more information.

In this episode, we're travelling the world, we're so late and Matt's no longer fancy. We're trying a smash hit from Australia, the Raspberry Smash Mars bar, which has a raspberry nougat and caramel. The Creeps also finally decide to try Dubai chocolate, the viral sensation of pistachio cream and crispy little kadayif strands inside of a chocolate bar. The Editor enjoyed, tune in to see what your favorite hosts thought. Note: we bought our Dubai chocolate at Hanlan's Meat Market and it was affordable if you just want to try some for the first time. Tune in to our 100th main episode for more on the market's killer menu!Trigger Warning: from about 5:00 on, Matt talks about fire, homicide involving a vehicle, and the loss of teen/young adult children. Graphic detail, discretion advised. This week, Matt is covering a local story of recent conviction and sentencing for a reckless driving and vehicular homicide case from 2024. The driver, Thomas Horner of PA, struck a car in road rage on Interstate 79, causing the vehicle to go off into the other lane, killing both passengers inside. Nothing else to say other than what Kelsey said "We don't do enough to end road rage, it's stupid, there's no point. We're all going to get there at the same time" Credit to Sam Kirk at wboy for covering the story wboy.com/news/crime/driver-found-guilty-in-monongalia-county-road-rage-incident-that-killed-2/

Le festival annuel de dégustation qu'est le Salon du Chocolat commence dans la capitale française, rassemblant des milliers de chocolatiers et d'amateurs.Traduction :The annual tasting extravaganza that is the Salon du Chocolat is getting underway in the French capital, bringing together thousands of chocolate makers and enthusiasts. Hosted on Acast. See acast.com/privacy for more information.

Topic: Malcolm and Carol are gearing up for the Mississippi Book Festival by welcoming Phillip Ashley Rix, master chocolatier, culinary artist, and author of For the Love of Chocolate: 80 At-Home Recipes from a Master Chocolatier's Imagination, and Swamp Dogg, musician and author of If You Can Kill It I Can Cook It. They discuss their cookbooks, their upcoming appearance at Mississippi Book Festival's Cookbook Panel, September 13th, in Jackson, and more. Guest(s): Phillip Ashley Rix and Swamp DoggHost(s): Malcolm White, Carol Palmer, and Java ChatmanEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

We've got a sweet episode of Two Whats?! And a Wow! in store for you this week. You get to sort through the facts, the fiction AND the fudge — because it's all about CHOCOLATE! Want more WHATs and WOWs? Visit https://bit.ly/40hR1P0. Did you know you can watch full episodes of Two Whats?! And A Wow! on YouTube and YouTube Kids?! Visit https://bit.ly/3WlHLbk to start watching and WOWing with us!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ruth Amos, Evan Edinger and Abby Cox face questions about sneaky stickers, fat fingers and banished beetles. LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://lateralcast.com. HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: Julie Hassett at The Podcast Studios, Dublin. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTIONS: Nick, Madison M., Dante Hicks, Cameron Omara, David Lyford-Tilley, Gary C., Jackson Conte. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 Limited (https://www.pad26.com) / Labyrinth Games Ltd. 2025. Learn more about your ad choices. Visit megaphone.fm/adchoices

A fun chat with Joanne Harris all about her new book Vianne, why she wanted to revisit the Chocolat series, magic, and her least favorite thing about chocolate. Plus – Dave is smelly. ITUNES – SPOTIFY

Here is Thursday's helping of Dave's Bad Jokes.

Chocolate is yummy, parenting is hard. These things are self-evident.Marriage is also hard. There may be seasons when we feel bitter and frustrated --particularly if we feel like we are carrying a double parenting load. How should we respond when we feel ourselves becoming bitter and resentful toward our husbands? How can we come alongside our husbands and support them in their role while still being honest about our struggles? How should we think about submission during seasons when a husband may not be physically present—such as during a military deployment?Listen in as Ashley Keller, a prenatal and postnatal exercise specialist and the founder of GlowBodyPT, shares how she supports her husband in his role while resisting bitterness from a biblical perspective.***Link to Ashley's resources (10/10 recommend!!) https://www.glowbodypt.com/Devoted by Tim Challies And a beautiful article from John Piper describing his mom!

S3.46 - The Chicago Table - Chocolate Dwarves and Other Delicacies by Wererat Studios

Ask Flora Funga Podcast anything OR Leave a ReviewLets go through the process of how cacao transforms into the delicious treat we all know and love - chocolate. From the cacao tree to the chocolate bar, learn about the fascinating journey of chocolate making. What makes cacao turn into chocolate? Find out in this video as we explore the history, science, and art behind chocolate production. Get ready to indulge in the rich flavors and aromas of chocolate and uncover the secrets behind this beloved confectionery. Whether you're a chocolate enthusiast or just curious about the process, this video is sure to satisfy your cravings and leave you with a deeper appreciation for the craft of chocolate making.All resources all mentioned on florafungapodcast.com/180ROCK THE FACTOIDS OF THE FIG POLLINATION SAGA Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next daySupport the showGoFundME ITS FINALLY LIVE! IVE RELEASED MY NEW BIODIVERSITY DOCUMENTARY FILMING OLYMPIC PENINSULA FUNGI FESTIVAL--PLEASE GO WATCH If you like the podcast please think of donating to Keep the show happening $keenie19 on Cash App Follow my other social media sites to interact and engage with me:Email me to be on the podcast or inperson Interview: floraandfungapodcast@gmail.com FacebookInstagramTwitterTikTokYouTubePatreon --------------------------------------------------------------------------- Zbiotics: "FLORA10"Drink ZBiotics before drinking alcohol-Alcohol produces acetaldehyde, a byproduct that your next day SUP...

1112. This week, we look at why you can safely ignore Kurt Vonnegut's famous advice about ignoring semicolons. We also look at why taking punctuation advice from fiction writers may not be a good idea for business writing. Then, we look at how major life events, not age, change how you speak as you get older.  The age segment was by Valerie Fridland, a professor of linguistics at the University of Nevada in Reno and the author of "Like Literally, Dude: Arguing for the Good in Bad English." You can find her at valeriefridland.com.

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Il food content creator e pasticcere bresciano è tornato a trovarci per un dessert che unisce la tradizione più ortodossa alle nuove mode sui social.

International and New York Times bestselling author JOANNE HARRIS joins BOOKSTORM Podcast to discuss VIANNE, the prequel to the blockbuster CHOCOLAT! Motherhood, choices, the family we choose, a bit of the supernatural, and, of course, chocolate … we cover it all in this fantastic interview with Joanne! The beloved character Vianne has diametrically opposed voices speaking into her life – which does she follow? We see where Vianne comes from and what shapes her going forward. Every choice comes with a consequence, doesn't it? We talked about chocolate as ancient magic, as well as the church's early opposition to it. We discuss “fixing” people's lives – advisable? Vienne's mother has thoughts. Joanne also explains how the French city of Marseille is instrumental to this novel – fascinating! Join us!You can find more of your favorite bestselling authors at BOOKSTORM Podcast! We're also on Instagram, TikTok, Facebook, and YouTube!

Book Club is back in session for the last time this summer as Brenna and Joe dig into Elizabeth Acevedo's novel in verse, Clap When You Land (2020).We're joined by listeners Tea, Books & Chocolate, as well as Miriam, who contribute their thoughts on this beautiful (near) perfect book.Expect discussions on class, race, gender, and money; whether this is representative of a typical book in verse, and Brenna's plea for this to be adapted!Wanna connect with the show? Follow us on Instagram and BlueSky @HKHSPod or use the hashtag #HKHSPod:> Brenna: @brennacgray> Joe: @bstolemyremote (Instagram) or @joelipsett (BlueSky)Have a mail bag question? Email us at hkhspod@gmail.com Theme music: Letra “Like A Bird” Hosted on Acast. See acast.com/privacy for more information.

✦ The five main food groups that are important for anyone's diet include—fruits, vegetables, protein, grains, and chocolate…okay, maybe not the last one. However, it remains an essential building block of a balanced diet. A new exhibition at the Museum of Design Atlanta, also known as MODA, explores the origins of chocolate, its evolution into a global commodity, and the designs of some of the most popular chocolate brands we know today. WABE arts reporter Summer Evans visited MODA to check out this delicious exhibition. ✦ City Lights Collective members Jasmine Hentschel and EC Flamming, the creatives behind Atlanta's visual art print magazine, "GULCH", want you to get out and engage with the city's art scene. Each week they spotlight five standout happenings, and today their mix includes: a glimpse into Taino ancestry through a talk at the ArtsXChange in East Point, as well as the Georgia State's Art School faculty showcase that happens only once every three years, and one of Southern Fried Queer Pride's ever-popular figure drawing sessions. ✦ When City Lights Collective co-host Jon Goode was told that High Bias is a good thing, he wasn't entirely sure what that meant. So, he decided to go to Block and Drum on a Wednesday night to find out for himself. ✦ City Lights Collective member and award-winning Atlanta comedian Joel Byars is one of the hardest-working people in the business. Aside from his podcast, "Hot Breath Pod," he hosts many comedy events around town, and now, he joins us weekly to share his picks for this week's must-see comedy. ✦ A new park in metro Atlanta is set to honor the legendary Black folk artist, Nellie Mae Rowe. WABE arts reporter Summer Evans has the details. ✦ After over three decades on Atlanta walls, streets, stickers, wheatpastes, and flyers, the iconic art of R. Land is now on view at Atlanta Contemporary through September 7th. His work, like "Pray for ATL" and "Loss Cat," has previously been preserved for posterity at the Atlanta History Center and the Georgia State Capitol. Still, those pieces only represent a fraction of his artistic career. City Light Collective co-host Kim Drobes recently caught up with Land to discuss his first-ever retrospective solo exhibition, "Landmarks: The World of R. Land."See omnystudio.com/listener for privacy information.

Welcome to Ometepe, the magical island in Central America's largest lake! In this episode, Laura takes you on the ferry, shares the story of Ometepe's twin volcanoes, and dives into the island's deep history, wild creatures, and sacred spirit. You'll visit El Pital Chocolate Paradise to learn about cacao—from ancient traditions to modern chocolate-making—and even hear how bull sharks have learned to thrive in fresh water. This is just the beginning of Laura's Ometepe adventure! Musical Credits:Track: Summer Samba (Samba de Verao) by Mu'gambi provided by: Slipstream Music https://slipstreammusic.comComo Yo Lloro Por Ti by Maya Solovéy and Shark Food by Greg Gibbs are licensed under a Attribution-Noncommercial-Share Alike 3.0 United States License.Relaxing massage (ambient relaxing calm yoga meditation).mp3 by Musinova is licensed under a Attribution 4.0 International License.Support the showBuy any of these products that I fully stand behind- and I'll earn a commission. Buy cute sustainable bags at: https://torrain.org/ Use Promo code: TRAVELALONG to get 15% off. Buy matcha at: https://mantramatcha.com/ Use Promo code: TRAVELALONG to get 15% off. Buy sustainably produced coffee: https://www.afueracoffee.com/ Enter promo code: TRAVELALONG for 15% off. (Musical credit for ad: Track: "De Manha"Music provided by https://slipstreammusic.com)

In this episode, Dr. Mark J. Smith shares actionable insights from Paleo for Life, the book he co-authored with Trevor Connor, to help you align your nutrition and fitness choices with your biology. From dark chocolate and mushrooms to olive oil and other nutrient-dense foods, Dr. Smith explores how ancestral nutrition and longevity nutrients can extend your healthspan. He also touches on his approach to physicality through sprint interval training Whether you're new to the Paleo lifestyle or optimizing for later-life vitality, you'll walk away with practical tools to reduce inflammation, support metabolic health, and maintain independence through aging.  Mark J. Smith is a UK-born exercise and nutritional scientist and Chief Science Officer at ThePaleoDiet.com. A pioneer in ancestral nutrition, Dr. Smith studied under Dr. Loren Cordain, one of the founders of the Paleo movement. He combines rigorous scientific research with practical strategies to support healthy aging, weight management, and metabolic health. His expertise includes nutritional biochemistry, longevity nutrients, and evidence-based fitness interventions. Dr. Smith is also an advocate for simplified, sustainable lifestyle changes that enhance both health span and quality of life.  0:00 – Introduction Gillian opens the episode with the Growing Older Living Younger welcome message and the 2025 theme: Age is Just a Number. Invitation to book a complimentary wellness strategy call. 1:35 – Meet Dr. Mark J. Smith Gillian introduces Dr. Smith with a summary of his credentials, background, and contributions to Paleo nutrition and sports science. Highlight of his co-authored book Paleo for Life and his collaboration with Dr. Loren Cordain. 4:00 – Origins of the Paleo Philosophy Dr. Smith shares how he became involved with Dr. Cordain and the early Paleo movement and what initially drew him to ancestral health. 7:10 – Spotlight on Specific Foods Gillian brings up chapters in Paleo for Life on mushrooms, chocolate, and olive oil. Dr. Smith explains the health benefits and why these and other nutrient-dense foods matter in the context of longevity. 11:45 – Applying Paleo to Clinical Practice How the Paleo model was used to support patients with autoimmune and metabolic conditions. 15:20 – Movement and Longevity: HIIT vs SIT   Dr. Smith explains the difference between SIT (Sprint Interval Training (SIT)and traditional HIIT. Discussion of the effectiveness of SIT for older adults and those looking to preserve lean muscle and cardiovascular health. 20:30 – Simple Entry Points to Paleo Living Dr. Smith offers three practical tips for someone just beginning to shift toward a Paleo lifestyle. Focus on accessibility and sustainability for listeners 50+. 24:00 – Lessons from Elite Athletes How lessons from coaching professional athletes can be adapted to aging populations. Importance of functional movement, recovery, and mindset. 28:30 – Personal Longevity Philosophy Dr. Smith shares his own guiding principles for staying strong and vibrant as we age. Emphasis on individualized routines and consistency. 31:20 – Final Insights, Takeaways and Closing Remarks Gillian invites Dr. Smith to share one message for those just starting their wellness journey. She thanks Dr. Smith and recaps key discussion points and links to Paleo for Life and ThePaleoDiet.com. Book a one-on-one call with Dr. Gillian Lockitch    Join the Growing Older Living Younger Community  Learn about Dr. Mark Smith and the Paleo Diet thepaleodiet.com Instagram - @docmarksmith LinkedIn - docmarksmith X - @docmarksmith Facebook - docmarksmith

Jurandir Filho, Rogério Montanare e Fernanda Schmölz batem um papo nostálgico sobre o ano de 2005 nos cinemas!! Esse podcast é mais uma edição da série We Have to Go Back, onde voltamos no tempo e revisitamos os grandes filmes de um ano específico. Além disso, é um programa nostálgico, pois relembramos os acontecimentos desse ano, as músicas, as evoluções tecnológicas, as curiosidades, os costumes e muito mais!!Falamos sobre "Batman Begins", "V de Vingança", "Harry Potter e o Cálice de Fogo", "Star Wars: Episódio III - A Vingança dos Sith", "As Crônicas de Nárnia: O Leão, a Feiticeira e o Guarda-Roupa", "Sr. & Sra. Smith", "Guerra dos Mundos", "Orgulho & Preconceito", "O Virgem de 40 Anos", "A Fantástica Fábrica de Chocolate" e muito mais.- ASSINE O SALA VIP DO RAPADURACAST- Um podcast EXCLUSIVO do RapaduraCast toda semana! http://patreon.com/rapaduracast

A researcher at the University of Bristol created a song that supposedly makes chocolate taste even better when listening to it.  It's called "Sweetest Melody"See omnystudio.com/listener for privacy information.

Craig Collins sits in for Dana. The trans conversation hits a breaking point after the Minneapolis shooter is revealed as a trans man with a manifesto. MSNBC is in full meltdown mode because people might blame transgender ideology for the school shooting, not guns. New shocking polls reveal the appreciation for tighter security in major cities. John Bolton writes an op/ed trashing Trump for the first time since the raid on his home.  World Series Champion Mark Teixeira announces his Congressional run. Is D.C. Mayor Muriel Bowser coming around to Trump's National Guard orders? RFK Jr. announces he will be investigating trans mental illness as a culprit for violence. New studies show there is a type of music that makes chocolate taste better.Thank you for supporting our sponsors that make The Dana Show possible…All Family Pharmacyhttps://AllFamilyPharmacy.com/Dana Start today and take your health back with All Family Pharmacy. Use code DANA10 for savings and enjoy your health, your choice, no more waiting, no more “no's.”Webroothttps://WebRoot.com/Dana Protect your digital life and get 50% off Webroot Total Protection or Essentials, exclusively with my URL!Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFBoost anti-inflammatory power with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! Byrnahttps://Byrna.com/danaGet your hands on the new compact Byrna CL. Visit Byrna.com/Dana receive 10% off Patriot Mobilehttps://PatriotMobile.com/DanaDana's personal cell phone provider is Patriot Mobile. Get a FREE MONTH of service code DANAHumanNhttps://HumanN.comSupport your cholesterol health with SuperBerine and the #1 bestselling SuperBeets Heart Chews—both on sale for $5 off at Sam's Club. Boost your metabolic health and save!Keltechttps://KelTecWeapons.comSee the third generation of the iconic SUB2000 and the NEW PS57 - Keltec Innovation & Performance at its best.

Comedian James Fritz returns to the charts! Check out his album Old Man Yells at Crowd. Topics include: TV Chart, Grohl Gum, Witch Fingers, Thrash Takes On AISee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, I took a solo trip to mental illness and back—and brought y'all with me. My sister ditched me thanks to “ass foot mouth disease,” so I hit Vegas solo-ish, saw the BACKSTREET BOYS at the Sphere (spoiler: I sobbed), did chocolate shrooms, and then stumbled into XS Nightclub where… FAKE JUSTIN BIEBER performed. Like, what?!I expose the whole scam, talk about being high in public, reliving my millennial glory days, and also—Tyler's elbow was NOT an emergency, OKAY?

Chocolate may fill grocery store shelves around the world, but the raw product that powers chocolate is far more selective. The majority of chocolate farms are found in West Africa and South America – just 20 degrees north or south of the equator. Each farm produces chocolate of a different flavor. Some cocoa tastes fruitier; others, more floral. Nutty. Earthy. Spicy. But what drives these different flavor profiles? And can it be recreated in a lab? A team led by scientists at the University of Nottingham in the UK sought to find out and published their results in the journal Nature Microbiology this week. Curious about other ways science intersects with food? Email us at shortwave@npr.org.Listen to every episode of Short Wave sponsor-free and support our work at NPR by signing up for Short Wave+ at plus.npr.org/shortwave.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Garbage Day's Ryan Broderick traces the rise of this goopy green chocolate, and explains how Chinese social media is beginning to tug on US culture in unexpected ways. Support Search Engine! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ring founder Jamie Siminoff joins Guy on the Advice Line, where they answer questions from three founders about balancing short- and long-term goals. Today, we meet Vico, an industrial designer in southern California who's launching a crowdfunding campaign for his patented ergonomic desk. Then Iyin, a Baltimore-based product specialist seeking to balance accessibility and profitability for her ethically-sourced chocolate brand. And Franchesca, an Atlanta area educator deliberating whether to pursue small-business certifications for her motivational classroom posters.Thank you to the founders of ErgoFlex Desk, Luji's Chocolate, and Thrive12 for being a part of a show. If you'd like to be featured on a future Advice Line episode, leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.And be sure to listen to Ring's founding story as told by Jamie on the show in 2020.This episode was produced by Carla Esteves with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Neal Rauch.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.