Podcasts about Chocolate

Court is in session and Judge Bex is up against her toughest opponent yet: a real-life barrister! Bonnie takes her dad to court over a serious double standard. He tells her to keep her room tidy while his own room is a dumping ground and he’s always on his bowling game, even though Bonnie isn’t allowed any mobile devices at all. Dad’s defence falls apart the moment he starts listing his clutter, because half of it turns out to be presents Bonnie gave him... Then Nathaniel accuses his dad of using chocolate as leverage. Ten minutes of violin practice earns a point, points earn chocolate, but he only gets to eat it once a week! Meanwhile Dad is on the sofa eating chocolate right in front of him and raiding the cooking chocolate too. His excuse? He’s protecting Nathaniel’s young teeth. Judge Bex is not convinced. Got a case you need Judge Bex’s help with? Get to funkidslive.com/judgebex right now and let her know!Support the show: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

El catálogo discografico independiente cubano, específicamente el producido en la frontera de los 50 a los 60 del siglo XX, nos devuelve el estilo del conjunto "Estrellas de Chocolate". La etiqueta Puchito de Jesús Gorís con apenas un lustro de existencia, ganaba un importante espacio en el mercado proponiendo las grabaciones de esta formidable agrupación sonera fundada hacia 1958 por el percusionista Félix "Chocolate" Alfonso. El olvidado sonero Arístides Balmaseda, con los coros del Chino Lahera y Filiberto, en la memoria de Cubakústica. Etapa en la que el Niño Rivera tocaba el tres y, por supuesto, arreglaba y componía para "Estrellas de Chocolate". Retrocedemos más de veinte años para retomar uno de los insignes sones de la nación cubana. En febrero de 1932, de paso por La Habana, George Gershwin quedó rendido ante la sabrosa cadencia del son cubano. Especialmente una de las creaciones del poeta del son: Ignacio Piñeiro, lo cautivó haciendo que el famoso pianista y compositor introdujera algunos pasajes de "Échale salsita" en una pieza sinfónica que dió en llamar finalmente "Obertura Cubana", estrenada ese mismo año en Nueva York. Así pues en dos tiempos, colores y latitudes la mítica pieza de Piñeiro. Carlos Embale con el Septeto Nacional y la Orquesta Sinfónica de Praga del año 1962, bajo la conducción del maestro Václav Neumann. A tiempo de victrola regresamos a lo que proponían los toca discos de la isla a comienzos de los 60. Muy bien recibido, como siempre, el cancionero azteca. En particular las creaciones de Roberto Cantoral. Desde una producción "Gema" aparecía en el mundo del disco Gina León con su versión de "Aléjate" y el cancionero Fernando Albuerne afianzaba su popularidad desde las ediciones Panart, con su versión de "El reloj". Los respectivos compañamientos a cargo de los maestros Rafael Somavilla y Osvaldo Estivill. Casi en la despedida algunos clásicos de la música popular cubana a la manera de Yeny Van Van, Coco Freeman y Tony Calá. Producción a cargo de José Luis Cortés "El Tosco" para el sello estatal Bis Music. "Recordar es vivir", del son montuno a la típica guaracha antecediendo a la maestría interpretativa del gran Miguel de Gonzalo. Grabaciones de este cantante precursor efectuadas para el sello norteamericano RCA Víctor hacia la segunda mitad de los años 50s. El respaldo orquestal a cargo del maestro venezolano Aldemaro Romero.

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BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

During World War II, food rationing in the United States reshaped daily life on the home front in profound and lasting ways. After the U.S. entered the war in December 1941, the government moved quickly to control scarce resources so that troops overseas and Allied nations could be supplied. The Office of Price Administration (OPA) introduced a system of ration books and stamps beginning in the spring of 1942. Every American—adults and children alike—received ration books. To buy restricted items, shoppers needed both money and the correct stamps or points. The system was designed to prevent hoarding, limit price gouging, and ensure more equitable distribution of limited goods.Sugar was the first food rationed, starting in May 1942, and it remained restricted until June 1947—well after the war ended. Each person was allotted roughly half a pound per week (about 26 pounds per year), roughly half of pre-war consumption. Coffee followed in November 1942. In March 1943, meats, cheese, fats and oils (including butter and shortening), canned fish, and canned milk were added. Processed and canned foods were controlled through a points system: “blue points” for canned and dried goods, “red points” for meat, fish, and dairy. Point values shifted with supply, turning grocery shopping into a careful calculation.These restrictions hit home baking especially hard. Sugar and fats were essential to cookies, cakes, and pies. Cooks adapted with ingenuity. Honey, molasses, maple syrup, and corn syrup replaced part or all of the sugar in many recipes. Shortening or margarine often stood in for butter because they required fewer ration points. Some wartime cookie recipes used rendered bacon fat or chicken fat. Nestlé and other companies promoted adapted versions of popular treats, including the relatively new Toll House chocolate chip cookie. Home bakers still found ways to make versions of the cookies, sometimes sending them to soldiers as morale boosters. Chocolate itself was prioritized for the military; Hershey produced dense, heat-resistant “Field Ration D” bars designed more for emergency calories than pleasure, while later tropical chocolate bars improved flavor for troops in the Pacific.Beyond individual recipes, rationing changed what Americans ate and how they thought about food. Victory gardens sprang up in backyards, vacant lots, and public parks; by 1943 an estimated 20 million gardens produced roughly 40 percent of the nation's fresh vegetables. Home canning surged. Macaroni and cheese became a staple because it was filling, required few points, and used little meat. Meatless days and “wheatless” or “porkless” meals appeared on restaurant menus and in household planning. Propaganda posters urged citizens to “Use it up, wear it out, make it do, or do without.”The system was imperfect. Announcements of upcoming rationing often triggered buying rushes and temporary shortages. Black markets in meat, sugar, gasoline, and tires flourished in some places. Wealthier households sometimes found ways around limits more easily than poorer ones, though the bottom third of earners actually increased their meat consumption slightly under the more equalized wartime distribution. Women, already managing households while many men were away, shouldered much of the extra labor of planning meals around stamps, points, and substitutions.For the military, chocolate and other concentrated foods became important morale and energy sources. On the home front, the restrictions fostered a culture of thrift, experimentation, and shared sacrifice that lasted beyond 1945. When rationing finally ended, many of the habits—greater use of alternative sweeteners, interest in home gardening, and a practical approach to ingredients—lingered. Commercial products that had adapted during the war, including packaged chocolate morsels and convenient mixes, continued to grow in popularity.More Podcasts

Solo podcast Quick update on some of the cooler things we've been working on: Gonzoil, Strictly, Skingraphica, Olives, Chocolate, you name it!  But since it's a Friay, March is scowering the latest movie trailers for us in anticaption of finally seeing the Odyssey in IMAX! It's gonna be a movie week. For now we're looking at Behemoth, Spiderman and Dune.. nothing looks terrible, but wow are we worried about SPidemran being any good at all. Could be insulting. We'll see..  

La extraordinaria influencia de mamá en la decisión de carrera. La escuela de negocios de la Universidad de Las Américas... y de ahí el proceso de internship en Nestlé, con el programa de sponsorship. Iniciar la experiencia de la venta en Canal Tradicional. ¡Central de Abastos! Luego KAM... y finalmente, Chocolates. Nestlé y el Carlos V sin azúcar (quién lo diría). La transformación de una marca para niños... a una marca para toda la familia. Y luego Chocolate Abuelita. ¡No se lo pierda! #LosDiosesDelMarketing es una producción de Básico FM con Alberto Cruz y Agustín Gutiérrez.

Andreia Moutinho explica como se faz a temperagem do chocolate e como trabalhá-lo em ambientes quentescomo no Dubai.See omnystudio.com/listener for privacy information.

Rebeccasode! Just a fun episode in which Dr Kirk presents a bunch of “this or that” questions to Rebecca. July 29, 2026 This episode is sponsored by BetterHelp. Give online therapy a try at betterhelp.com/KIRK to get 10% off your first month.00:00 Madonna, Whitney, or Cyndi Lauper?01:10 Dirty Dancing, Pretty Women, or Ghost?02:08 Fleetwood Mac or the Eagles?02:44 Cook at home, take out, or a nice restaurant? 04:02 Chocolate cake or cheesecake?04:55 Beach, mountains, or big cities?16:29 Early bird or night owl?17:35 Garden stores, thrift stores, or farmers markets?22:30 Dance floor or people watching?22:45 Sing in the car loudly or quietly?25:53 Texting or phone calls?43:55 Front row or backstage pass?46:35 Bare feet, slippers, or fuzzy socks?47:29 Redo your teens, 20's, 30's, or 40's?1:04:01 Vegas, wine country, or cabinSupport us by... Become a member: https://www.youtube.com/channel/UCOUZWV1DRtHtpP2H48S7iiw/joinBecome a patron: https://www.patreon.com/PsychologyInSeattleContact us/more info... Email: https://www.psychologyinseattle.com/contactAbout Dr. Kirk: https://www.psychologyinseattle.com/about-dr-kirk-hondaWebsite: https://www.psychologyinseattle.comGet stuff... Merch: https://psychologyinseattle-shop.fourthwall.com/KIRKgram (like Cameo): https://www.psychologyinseattle.com/kirkgramThe Psychology In Seattle Podcast ®Trigger Warning: This episode may include topics such as assault, trauma, and discrimination. If necessary, listeners are encouraged to refrain from listening and care for their safety and well-being. Disclaimer: The content provided is for educational, informational, and entertainment purposes only. Nothing here constitutes personal or professional consultation, therapy, diagnosis, or creates a counselor-client relationship. Topics discussed may generate differing points of view. If you participate (by being a guest, submitting a question, or commenting) you must do so with the knowledge that we cannot control reactions or responses from others, which may not agree with you or feel unfair. Your participation on this site is at your own risk, accepting full responsibility for any liability or harm that may result. Anything you write here may be used for discussion or endorsement of the podcast. Opinions and views expressed by the host and guest hosts are personal views. Although we take precautions and fact check, they should not be considered facts and the opinions may change. Opinions posted by participants (such as comments) are not those of the hosts. Readers should not rely on any information found here and should perform due diligence before taking any action. For a more extensive description of factors for you to consider, please see www.psychologyinseattle.com

René Bollier is the President and Executive Chef of André's Confiserie Suisse. Grandson of founders André and Elsbeth Bollier, Bollier began his training at age 11 under his family's guidance. After attending the University of Kansas, René continued his culinary education training at some of the top chocolate and pastry shops in Switzerland. He and his wife Nancy returned to Kansas City in 2002 to lead the family business into the third generation. The Bollier family remains focused on continuing the André's tradition, producing only the highest quality gourmet chocolates, pastries, tortes and baked goods using time-honored production methods. Nothing inspires René more than simply being in the kitchen, perfecting classic recipes and creating new ones for the community that has made André's a tradition since 1955.  Website: AndresChocolates.com Instagram: @andresswiss In this episode we discuss: How Rene's grandparents opened a Swiss chocolate shop in Kansas City in 1955 How they introduced mid-Westerners to hand-crafted Swiss chocolates Back to the homeland: Rene's training in Switzerland What makes Swiss chocolates unique Hot items: Engadiner nusstortes, chocolate-covered almonds and lackerli cookies Rene's best kitchen tip and advice for budding entrepreneurs And much more!

Founded in 1935 during the Great Depression, Malley's Chocolates has grown from a single Lakewood chocolate shop into one of Northeast Ohio's most recognizable confectioners, with 18 retail locations and a 60,000-square-foot manufacturing facility in Cleveland. The family-owned company has built its reputation on handcrafted chocolates, ice cream, and a nostalgic retail experience while remaining deeply rooted in the community. In 2026, Malley's appointed Megan Gillum as its first non-family president, marking a new chapter in the company's 90-year history. Gillum will lead Malley's continued growth, innovation, and community partnerships while preserving the traditions and customer experience that have defined the brand for generations. 

How long does the average Amazon delivery driver stay working for the internet sales giant?  Plus…why has Dubai Chocolate become the big attraction not just in the states but around the world?    I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

How long does the average Amazon delivery driver stay working for the internet sales giant?  Plus…why has Dubai Chocolate become the big attraction not just in the states but around the world?    I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Welcome to another episode of Sound Bites, the bite sized podcast about all things snacks! Peter and Chille are your hosts, SusanSprinkle produces, and we are definitely not influenced, compensated, or nudged to try any particular snack. We're just winging it.  Record Date: Sunday, July 5, 2026A new episode with exotic, mysterious snacks!Today's snack(s): Bounty Secret Centre Biscuits, Yorkie Salted Caramel Pretzel Duo, Elegance Choco Biscotto, and Fallout Pringles - Mystery Flavor!Get in touch with us! https://linktr.ee/soundbitespod

Cocoa income comes just twice a year, but families need stability every day. Carol Miloky (CARE) and Fatou Ndiaye (Mars) unpack what they learned from a decade of working with cocoa‑growing families. Savings groups were helping women build businesses, but without stronger household planning and clearer financial decision‑making, those gains didn't always translate into lasting resilience. Over time, CARE and Mars saw a simple truth: stability at home shows up as stability in the supply chain. They explore how focusing on whole‑household financial visioning, helping families plan across the year, smooth income gaps, and make shared decisions, creates more predictable livelihoods and stronger supplier relationships. The result? Stronger enterprises, safer homes, and, as Fatou puts it, farmers who stay committed for the long term. Read more about this decade-long partnership here Women for Change - Empowering Women Cocoa Farmers - CARE

Para dar continuidade à nossa série especial Sabores de Inverno, a nossa receita de hoje é chocolate quente.See omnystudio.com/listener for privacy information.

Bradley read a study about the power of smelling chocolate during a workout. Seriously. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bradley talks about Suri Cruise dropping her Dad's last name, and then Blinded by the Item is the rest of the first hour!In the second hour, Dawn found a cool WWI recording and Bradley brings a story about hackers and how Ariana Grande is trying to sue. Dawn listened to Oprah's advice on KeKe Palmers podcast, and apparently there is research into smelling chocolate to increase workout performance! Snoop Dogg talks in an interview about a drug he only tried once, and then Dawn brings a story of another real dog who was found after 5 years! Bradley found a new candy - gummy gum! In the last hour, Bradley brings us a survey about a hypothetical money question, and Dawn talks about Ryan Reynolds at Comic Con. Justin Baldoni and his wife might be trolling Blake on IG on their anniversary, and Bradley and Dawn can't decide if it's shade or not! the third hour raps up with one star reviews and the five second rule!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Does writing a press release sound scary and overwhelming? Who do you send it to? What do you include? Which news is important enough to deserve one?Welcome to Bean to Barstool's Media Relations for Craft Chocolate Makers series!In part 4 today, journalist David Nilsen and public relations pro Melinda Guerra  talk all about press releases. What they are, when to send them, to whom to send them, what to include, and, just as importantly, the inverse of all those: when not to send them, what not to include, etc. David's been a full time food and beverage journalist for about a decade nowand Melinda has been a freelance PR professional helping brands tell their stories and connect with media for even longer than that. In this series, they share what they've learned over their careers to help craft chocolate companies of any size identify their stories, communicate them to media members and outlets, gain new customers, and keep the ones you have curious.Media Relations for Craft Chocolate Makers series:Podcast EpisodesWhy You Need a Media PlanIdentify Your Company's StoriesHow to Build and Manage a Media ListAll About Press Releases (you're listening to it!)How to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common PitfallsBlog PostsWhy You Need a Media PlanHow to Identify Your StoriesHow to Build a Media ListAdding Industry and Unexpected Outlets to your Media ListHow to Write and Send a Press ReleaseHow to Maintain Media Relationships and Communicate New StoriesHow to Get Started, and Common Pitfalls Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Rey Tony y Helabusador, mejor conocidos como Los Titi, visitan El Enrique Santos Show para hablar del fenómeno del reparto cubano y de cómo canciones como "Dichavate" y "Tienes" los han convertido en referentes del género. En esta entrevista hablan sobre: El origen de Los Titis y cómo nació su nombre. Qué significa realmente "Dichavate". Por qué el reparto está conquistando al mundo. La evolución del género y sus letras. El famoso diccionario del reparto. Sus colaboraciones soñadas. Chocolate MC, Yomil, El Chulo y otros artistas del movimiento. Su llegada a iHeartRadio Fiesta Latina 2026 y lo que preparan para el Kaseya Center. Si quieres entender por qué el reparto cubano está viviendo su mejor momento, esta entrevista es para ti.See omnystudio.com/listener for privacy information.

Rey Tony y Helabusador, mejor conocidos como Los Titi, visitan El Enrique Santos Show para hablar del fenómeno del reparto cubano y de cómo canciones como "Dichavate" y "Tienes" los han convertido en referentes del género. En esta entrevista hablan sobre: El origen de Los Titis y cómo nació su nombre. Qué significa realmente "Dichavate". Por qué el reparto está conquistando al mundo. La evolución del género y sus letras. El famoso diccionario del reparto. Sus colaboraciones soñadas. Chocolate MC, Yomil, El Chulo y otros artistas del movimiento. Su llegada a iHeartRadio Fiesta Latina 2026 y lo que preparan para el Kaseya Center. Si quieres entender por qué el reparto cubano está viviendo su mejor momento, esta entrevista es para ti.See omnystudio.com/listener for privacy information.

Iniciativas envolvem também a marca Garoto, que abriu inscrições para a 2ª edição do Prêmio Cacau de Qualidade

This month, Ian, Bev, and Alo discuss Taiwan Travelogue by Yang Shuang-zi, the winner of the 2026 International Booker Prize. Blending food, travel, history, and colonial politics, this richly layered novel invites readers on a journey through 1930s Taiwan, where every meal tells a story and every encounter reveals the complexities of identity, power, and belonging.In this episode, we unpack the novel's meditation on culture and colonialism, and discuss why this quietly ambitious work resonated so strongly with the International Booker judges. We also chat about the joys—and occasional challenges—of reading a novel that asks you to slow down and savour every detail.Whether you've already fallen in love with Taiwan Travelogue or are simply curious about this year's International Booker winner, join us for a thoughtful conversation about one of the most distinctive novels of the year.Books mentioned in this episode:​The Nights Are Quiet in Tehran by Shida Bazyar​She Who Remains by Rene Karabash​The Director by Daniel Kehlmann​On Earth As It Is Beneath by Ana Paula Maia​The Witch by Marie NDiaye​Heart Lamp by Banu Mushtaq​Kitchen by Banana Yoshimoto​Land of Milk and Honey by C Pam Zhang​Like Water for Chocolate by Laura Esquivel​The Handmaid's Tale by Margaret Atwood​John of John by Douglas Stuart​Whistler by Anne Patchett​The Loneliness of Sonia and Sunny by Kiran Desai​Hurricane Season by Fernanda Melchor​The Vegetarian by Han Kang ​Greek Lessons by Han Kang​Fruit Fly by Josh SilverConnect with us via email (⁠booksbabypod@gmail.com⁠) and on Instagram!Books, Baby! – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@booksbabypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hosts:Ian – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@bookish_ian⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bev – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@booksgonewilde⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Alo – ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@books.swallows.universe⁠⁠⁠⁠⁠⁠

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Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell A variety of topics all related to living a healthy life Presented by: Nutrition World www.nutritionw.com  Broadcasting from the Nooga Dentistry Studio www.noogadentistry.com Production of: Whitfield Media Group www.vitalhealthradio.com Title: Oral Peptides for Appetite & Weight Loss, What Your Phase Angle Means for Your Cellular Health [0:00:00] Intro, Events Tease of the episode's themes: Segment 2: peptides and weight loss. Segment 3: phase angle and cellular health. Lung Coach event at Nutrition World – August 22 Mobile screening for early lung cancer detection. Emphasis that stage 1–2 lung cancer is often curable, stage 4 is not. Calcium score used to estimate plaque burden in arteries. Ed notes ~12 reasons for plaque formation, while most physicians focus on ~3. Mentions Dr. Kurt Dearing's book “Beyond Cholesterol”, covering broader causes of plaque. Financial health talk – August 22 (~11 AM) Michael E, financial planner, giving a free lecture on financial stability. Ed's point: two major life disruptors are declining health and declining finances, and they influence each other. Health Fair – October 24 Described as possibly the biggest health fair in the region. Features reps, free samples, circus‑like but “happy” atmosphere. [0:04:10] Restaurant Talk Light banter about Ed being a restaurant connoisseur and creature of habit. Restaurant recommendations via Ed's employee Fallon: Second Amendment / Second American (downtown). Hello Monty (special but reasonably priced menu). Ed's oxalate/joint pain story: Eating Purely Elizabeth cereal (high in oxalates: chia and other ingredients) triggered severe return of joint pain Discussion that some “healthy” foods can be nutritious but not healthy for everyone, especially for those sensitive to oxalates. Ed references his free oxalate ebook at theholisticnavigator.com and believes oxalates contributed to: His double hip replacement. Feeling old from age 50–65. Mentions OxyGuard supplement (recently restocked) and using 4 capsules/day to help clear excess oxalates (not as a license to keep eating high‑oxalate foods). Quick shout‑out to local farmers from Virginia End Farm selling at Nutrition World on Wednesdays (12–4), and that they've listened to every show. [0:8:55] Tease: Phase Angle & Seca Machine Ed previews Dr. Kurt Dearing's later segment on phase angle: A single number reflecting resilience and proximity to optimal health.. Mention of Be Well Labs / BeginwithLabs.com – Body Blueprint: Advanced lab panel: 50+ predictive health indicators. Pitch: more than a standard physical, actionable results. Price example: $275 vs typical $500, highlighting savings. [0:13:35] Segment Intro: Peptides & Weight Loss Framing: Peptides as one of the hottest trends in 47 years of Ed's experience. Shift from grey‑market injectables to safe, effective oral peptide powders. Ed has seen impressive feedback on an oral peptide powder for weight loss in early customers. [0:13:47] What Are Peptides? Protein basics: Proteins are long chains of amino acids essential for structure, function, and regulation. Peptide defined: A shorter chain of amino acids broken off from a larger protein. Lego analogy: Individual Legos = amino acids. Tall tower of Legos = full protein. Kid knocks tower over; a small intact stack (~8 Legos) that falls off = peptide. Each peptide has a “fingerprint” determined by: Length (how many amino acids/Legos). Sequence (order: e.g., red–red–blue–blue vs red–blue–red–blue). Processing (how it was broken off or created). Clarified: peptides are not primarily for fixing protein deficiency, but more for targeted signaling effects in the body. [0:20:52] Yeast‑Derived Oral Peptide for Metabolism & Drug Comparisons Endogenous peptides: made naturally inside the body. Exogenous peptides: introduced from outside (drug injections, supplements). Ozempic / GLP‑1 drugs: Yes, Ozempic is a peptide. These drugs are lab‑made peptides made to mimic natural body peptides. Peptides are not synthetic drugs in concept; they are peptide structures the body uses, though drugs are engineered. Focus on Ancient Nutrition “Active Peptide for Metabolism”: Contains a yeast peptide derived from Saccharomyces cerevisiae (brewer's yeast), broken from a larger yeast protein. Mechanism & effects: Influences hunger and satiety signaling: Increases leptin (satiety hormone). Decreases ghrelin (hunger hormone). Reported benefits: Reduced hunger and cravings (including boredom eating). Weight loss primarily from fat mass, not muscle mass. Comparison with GLP‑1 injections (semaglutide, etc.): Injections often cause muscle loss (e.g., “Ozempic face,” loss of facial muscle/fat). Yeast peptide research shows fat‑centric weight loss. Clinical results quoted: After 2 months, average daily caloric intake decreased by ~600 calories. Leads to meaningful weight loss, depending on baseline intake and muscle mass. [0:24:25] Dosing, Timing, Stacking & Safety Considerations How to take it: Once daily, typically in the morning to curb cravings throughout the day. Users report: easier recognition of fullness during meals. Stacking with cortisol peptide product: Ancient Nutrition also has a cortisol‑active peptide capsule for stress support. Same amount of yeast peptide per serving; research supports doubling the yeast peptide dose, so: You can use the metabolism powder + cortisol peptide together. Stress, cortisol, and weight: Chronic stress and high cortisol promote fat gain. Stacking stress support + appetite control may help body composition. Onset of effect: Reagan reports she personally noticed benefits around 2 weeks (quicker than many supplements that take 60–90 days). Cost & practicality: Approx cost around $50 for 30 days. Positioned as a cost‑effective alternative or complement to expensive injections. Side effects vs injectables: Reagan's hospital experience with GLP‑1 side effects (e.g., gastroparesis, impaired gastric motility, some requiring tube feeds or IV nutrition). Oral yeast peptide described as gentler, working with natural processes, not “forcing” the system. [0:30:09] Yeast Source, Candida Concerns & Usage Notes Yeast strain: Saccharomyces cerevisiae (not S. boulardii, and not pathogenic/candida). Clarifications: Will not cause yeast infections. Will not feed candida overgrowth. Taste & preparation: Chocolate flavor described as surprisingly good, even for those picky about chocolate. Temperature-sensitive: Must be mixed with cool liquid (NOT hot coffee/tea or hot beverages). Leaving it in high heat (e.g., hot car) can degrade activity. [0:36:03] Segment Intro: Phase Angle & Seca Scan with Dr. Kurt Dearing Discussion of: Seca medical‑grade bioelectrical impedance analysis (BIA) machine (~$12,000). It's commonly in hospitals/clinics, but rarely publicly accessible; Nutrition World and Be Well Labs both have one. Dr. Dearing's consult package: Includes consult + Seca scan + follow‑up visit + follow‑up Seca scan (~$195, promo if listeners mention the show). [0:37:35] What Is Phase Angle? (Deep Dive into Measurement & Meaning) What the Seca scan measures: Total body fat and visceral fat. Muscle mass (overall and by body segment). Phase angle (key focus). Phase angle basics: BIA sends low‑level alternating electrical currents through the body. The phase shift (time/angle difference) between current and voltage is measured. That phase shift = phase angle. Higher phase angle → healthier cell membranes, better cellular integrity, more muscle mass, better hydration. Lower phase angle → often malnutrition, chronic disease, frailty; can be used in dialysis, cancer patients, etc., to predict outcomes. Used as a longevity biomarker: Akin to an “EKG of your cells”. Can function as an early indicator for overall health trajectory, barring accidents Dr. Dearing's personal story: First scan categorized him as “bronze” on Seca's scale: Levels: None → Bronze → Silver → Gold → Platinum. Motivated him to increase strength training and eating healthy. Subsequent scan: improved from bronze → gold. Ed's anecdote: Friend and gym member Fred now tests as platinum, after sustained gym and nutrition efforts. Phase angle as a guide: If results are poor, that's a signal to upgrade the plan (diet, exercise, supplements). If phase angle improves (e.g., 4 → 5), it proves the plan is working, beyond just “feeling” better. [0:43:47] How to Improve Phase Angle (Practical Protocols) Key drivers and interventions: 1. Strength Training & Exercise Primary recommendation: resistance/strength training to build muscle mass. 2. Adequate Protein Ed's guideline: ~1 gram of protein per pound of body weight (men; women can often target ~¾ g per pound). Protein shakes often needed to hit targets. 3. Hydration & Electrolytes Proper cellular hydration improves phase angle. Maintain consistent fluid intake and electrolyte balance (sodium, potassium, magnesium). Avoid excessive diuretics/water pills. Dehydration causes phase angle to drop sharply. 4. Inflammation Control Systemic inflammation lowers phase angle and contributes to chronic disease. Tools: Anti‑inflammatory diet (Mediterranean‑style, high in omega‑3s). Omega‑3 fatty acids. Curcumin. Vitamin D optimization. Also includes sleep quality and stress management. 5. Foundational “Core Four” Supplements (Nutrition World concept) Covering: magnesium, zinc, vitamin D, B vitamins, etc., as baseline. 6. Targeted Add‑ons Creatine (supports muscle and cell energy). HMB (beta‑hydroxy beta‑methylbutyrate) – often paired with creatine. CoQ10 (mitochondrial and cellular energy). Phosphatidylcholine / BodyBio PC – to improve cell membrane integrity. [0:52:45] Closing Reflections Ed reads and comments on an article by Dr. Sircus about: Many doctors being “misaligned”: intellectually capable but no longer listening. Critique of: Over‑reliance on credentials. Under‑reliance on open‑mindedness and corrections. Emphasis that many clinicians are excellent listeners and deeply caring, but that institutional habits can discourage listening.  The post Radio Show / Podcast – July 26, 2026 first appeared on Vital Health Radio.

A few weeks ago I went to Newcastle, the Australian one, and spent some time chatting with the voice of Newcastle herself, Carol Duncan OAM. She was ABC Radio's morning presenter for quite some years, then she was a city councillor, and she does a lot of other things too.In this episode we discuss her Medal of the Order of Australia and her status as a Freeman of the City of Newcastle. Also, her time in the music industry, chocolate and other confectionary, and the sheer sexual magnetism of Queensland politician Bob Katter.Full podcast details and credits:https://the9pmedict.com/edict/00274/Please consider supporting the the current crowdfunder:https://the9pmedict.com/spring2026Or if you miss that or prefer to not use Ko-Fi:https://the9pmedict.com/tip/https://skank.com.au/subscribe/

Episode 190.1: TV Shows, Popeye the Movie, Chocolate, Paul's European Extravaganza, BattleHill 11 yr Single Malt Scotch

This week Mark and Rick kick back and slow it down a look at Mark's trip to Lancaster, PA—Pennsylvania Dutch Country and, as it turns out, the self-proclaimed pretzel capital of America. They talk Amish countryside charm, why a chocolate pretzel from the source hits different, and what makes Lancaster a perfect getaway. Then it's time for Prance to turn the lens on Homer's classic and current culture war lighting rod. Does the epic hold up? Does Odysseus deserve the hype? Prance has thoughts. Laid back vibes, small-town charm, and one very opinionated take on ancient Greek literature—it's all here on episode 333 of The Twist.

Soaring cacao prices broke all records and then they crashed. Dan Saladino explores the fallout, the impact on farmers, their communities, industry players and chocolate lovers.Produced and presented by Dan Saladino

Jann Arden, Caitlin Green, and Sarah Burke catch up! Did Caitlin find her dream house? Is Jann ready for her wedding yet? Where will Jann go on her honeymoon? How's Sarah's small-town summer been? A particularly memorable moment involves a cannabis chocolate incident..and it wouldn't be a true Jann Arden Podcast episode with some giggles about Trump's tariff tantrum. #ASKJANN - want some life advice from Jann? Send in a story with a DM or on our website. Leave us a voicenote! ⁠www.jannardenpod.com/voicemail/⁠⁠ Get access to bonus content and more on Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/JannArdenPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect with us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.jannardenpod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/jannardenpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.facebook.com/jannardenpod Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on The Leftovers, never-before-heard audio from Hannah Dasher, country music star and author of the new cookbook, Stand By Your Pan!Hannah talks about: Why sooo many country singers have written cookbooks! Chocolate gravy - it's a thing! Why she has 9 recipes that start with "Getcho man" in her cookbook. The difference between food in Georgia (where she grew up) and food in Nashville (where she lives now). Listen to the full episode of Your Last Meal with Hannah Dasher here! Become a Cascade PBS member and support public media!    Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle.  Sign up for Rachel's (free!) biweekly Cascade PBS newsletter for more food musings.  Follow along on Instagram.  Order Rachel's cookbook Open Sesame. 

My good friend Brandon Cox RETURNS for episode 252 of Frame & Reference to talk about his work on RZA's "One Spoon of Chocolate" and a whole lot more.Enjoy!► ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠F&R Online ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠► ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support F&R⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠► ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Watch on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Produced by Kenny McMillan► ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ► ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

What I Discussed With Dr. Kelly Barron...- How chocolate and sex have always been linked, and the herbs Kelly uses to make that connection real.- Why menopause changes my sex life without ending it, and what "designing a new sexual life" actually means.- The physical and emotional signs that show up when I feel disconnected from my own body at this stage of life.- Why so many women assume there must be a pill for low libido, when the real fix starts with removing pressure and giving myself grace.- The generational silence around sex after 50, and why celebrities like Madonna never talk about what's really going on.- What responsive desire is, and why it takes longer to get in the mood now than it did in my 40s.- Why scheduling sex and building rituals makes intimacy better, not less exciting.- The lingerie storytelling moment that taught me how anticipation can transform a night.Chapters:00:00 – Introduction & Sponsor Spotlight (https://www.ohmibod.com/)00:23 – Why women love chocolate: Science, Pleasure & Midlife Wellness01:42 – The Story Behind Dr. Kellfire's Functional Chocolates for PMS, stress & libido06:10 – Sensory Experiences: Connecting Taste, Touch, and Intimacy08:00 – The Midnight Carnival: Making Sexual Wellness Fun & Playful09:20 – From Chiropractor to Sexologist: Dr. Kelly's Holistic Approach to Menopause12:45 – Overcoming Body Image Struggles & Reclaiming Confidence After 5014:31 – Midlife Intimacy Guide (GITM Playbook Sponsor)15:02 – Taking Pressure Off the Bedroom: Body Awareness & Sensate Touch16:16 – Where Are the Older Sexual Role Models? Calling Out Media Double Standards19:46 – Midlife Dating Realities: Younger Men, Age Gaps & Finding Real Connection25:18 – Mastering Responsive Desire: How to Set the Mood for Better Sex26:23 – The Power of Scheduling Sex: Erotic Storytelling & Building Anticipation30:59 – Dating with Boundaries: Knowing What You Want & Vetting Partners34:04 – Desire Doesn't Retire: Evolving Your Sex Life in Midlife and Beyond34:53 – Episode Wrap-Up & Show Notes LinksShow NotesI love chocolate, and I love talking about sex, so when I found a chocolate brand designed to support women's libido, I knew I had to bring the person behind it onto the show.In this episode, I'm joined by Dr Kelly Barron, a chiropractor, certified menopause specialist and sexologist based in Charleston, South Carolina, and founder of Dr Kellfire's, a chocolate brand formulated with herbs like fenugreek, maca and ashwagandha to support desire, mood and connection. Kelly and I talk about how her work with pregnant and perimenopausal women eventually led her into sexology, and why so many of her clients could get through hot flashes and brain fog, but not the disappearance of their sex drive.What I love about this conversation is how honest it gets. We talk about why menopause isn't the end of my sex life, just the end of the sex life I used to have. We talk about why the media and celebrities like Madonna stay completely silent about what's actually happening in their intimate lives after 50. And we land on one of Kelly's most freeing insights: that at this stage, most of us have shifted from spontaneous desire to responsive desire, and that's not a loss; it's just a different starting point.Whether I'm partnered, dating or figuring things out on my own, this episode is full of practical ideas I can actually use. Including one of my own tricks: making a partner tell me a story before I send a single photo.Listen, learn and enjoy.Key Takeaways- Chocolate formulated with the right herbs can genuinely support mood, desire and connection.- Menopause changes my sex life, but it doesn't end it. It's a chance to redesign it on my own terms.- Body disconnection at this stage often shows up as confidence dips, not just physical symptoms.- There's no single pill for low libido. Removing pressure and building body awareness comes first.- Celebrities and the media rarely tell the truth about sex after 50, which leaves most of us with no real role models.- Desire shifts from spontaneous to responsive with age, and that requires more ritual, not less spontaneity.- Scheduling sex and building anticipation can make intimacy more exciting, not more routine.- Storytelling, texting and drawing things out can reignite desire more than a straightforward photo or invitation ever could.About the GuestDr Kelly Barron is a chiropractor, certified menopause specialist, strength and conditioning specialist, and certified sexologist based in Charleston, South Carolina. She is the founder of Dr. Kellfire's, a chocolate brand created to support hormone balance, desire and pleasure, with formulas designed for both women and couples.About SuzanneSuzanne Noble is a sex and relationship expert, author, and host of the Sex Advice for Seniors podcast—one of the top-rated shows empowering people 50+ to embrace confident, joyful intimacy. Known for her candid, warm, and often humorous approach, Suzanne challenges age-related taboos, misinformation, and awkward conversations about sex after 50. She helps millions around the world navigate their sexual lives with pleasure, connection, and self-assurance. Because life is too short for bad sex... or silence about it.Connect With SuzanneInstagram: https://www.instagram.com/sexadviceforseniorsFacebook: https://www.facebook.com/sexadviceforseniorsTikTok: https://www.tiktok.com/@sexadviceforseniorsSubstack: https://www.sexadviceforseniors.comWant More?Visit the Website: https://sexadviceforseniors.com — includes FREE guides and resources for better sex at any age.Free Downloadable Guide: 10 Most Overlooked Secrets to Better Sex PDF: https://subscribepage.io/suzannenoblefreebieSign Up for My FREE Newsletter: https://sexadviceforseniors.comOvercome Erectile Dysfunction & Stay Firm: https://www.stayfirmprogram.comCheck Out My Storefront for Better Sex: https://zaap.bio/stayfirmInterested in 1:1 Coaching or Custom Sex Advice for Seniors Sessions? https://tidycal.com/suzannenoble/30-minute-mentoringRelated EpisodesThe Simple Practice That Brought Intimacy Back After 20 Years: https://www.sexadviceforseniors.com/p/why-waiting-to-feel-in-the-mood-doesntWhy Long-Term Couples Drift Apart, and the Simple Habit That Brings Them Back: https://www.sexadviceforseniors.com/p/why-couples-lose-the-spark-and-howBonus Live: The Relationship Lesson That Ends So Much Conflict: https://www.sexadviceforseniors.com/p/bonus-live-the-relationship-lesson This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.sexadviceforseniors.com/subscribe

Is Trippin Dippin Breadsticks with Chocolate Hazelnut Dip & Rice Crisps a hidden gem or just another novelty snack? Watch the 9malls hands-on review and taste test to find out if this sweet-and-crunchy treat is as delicious as it looks. Find Trippin Dippin Breadsticks: https://www.amazon.com/dp/B0GWYKG5F1?ref=t_ac_view_request_product_image&campaignId=amzn1.campaign.3BTYS29SL4AO6&linkCode=tr1&tag=getpaid4surfcom&linkId=amzn1.campaign.3BTYS29SL4AO6_1784763279737 Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Gbag Nation opens the show debating if CD Lamb has reached his performance peak and where he fits among the NFL's elite wide receivers. They also discuss Dallas Stars contract updates, Rangers injury news, and a list of the strangest superstitions in professional sports. 01:50 - Chocolate and Food Takes 04:15 - Has CD Lamb Peaked 06:48 - Pickens vs CD Lamb 10:30 - NFL Top 100 Rankings 11:10 - Jason Robertson Stars Deal 12:00 - Rangers Injury Update 16:15 - Soccer Post-Game Fracas 21:05 - Gbag Day Champion 25:55 - Weird Athlete Superstitions 37:35 - LeBron James Heat Leak

Welcome back to BollottaFide. This week its all about the size because size matters.Your hosts, Anthony and Alex, also pick their Word of the Week! which is little loud this week. Then, tat the Tipsy Cart, your mixologist Alex serves up a sweet treat that keep you wake. https://www.bollotta.com/podcast

Today on Cruise News: Princess Cruises' Crown Princess and Oceania Cruises' Oceania Vista both skipped St. John's, Newfoundland on July 14 over a forecast of rain and winds around 20 mph, affecting roughly 4,300 lower-berth passengers even though Canadian authorities identified no severe weather. Port Canaveral is advancing $175 million in cruise infrastructure, including a $78 million renovation that nearly doubles Cruise Terminal 5 to 170,000 square feet and a $93 million, 13-story Cruise Terminal 6 East garage adding about 3,700 parking spaces, as the port works to speed guests from vehicle to vessel after a record 8,602,047 passenger movements in fiscal 2025. And MSC Cruises will debut a 300-square-meter Venchi chocolate boutique, cafe, and gelateria aboard the new LNG-powered MSC World Asia, the Turin chocolatier's first shop on an MSC World Class ship, when the vessel enters Mediterranean service on December 4, 2026.

We chat fighting movies and taking a franchise to space with Dave, but not before creating yet another messed up Charlie and the Chocolate factory sequel. These are the deleted scenes for episode 559 of the Life's a Pitch podcast. Probably listen to that first, eh?

Send us Fan MailCookie Kryptonite: Chocolate Peanut Butter Swirls & The Psychology of Cravings! Welcome back to the lab, where this week Chris is playing the role of a culinary supervillain! Equipped with a recipe from the legendary baking blog Sally's Baking Addiction, Chris heads to the ovens to bake Soft Baked Chocolate Peanut Butter Chip Swirl Cookies. His ultimate goal? To construct the absolute perfect "kryptonite" cookie designed to completely dismantle Jill's willpower. Before we even get to the mixing bowl, we travel back to the early 20th century to explore the history of the classic pinwheel cookie. We trace its rise during the Art Deco movement, explaining how the era's obsession with geometric symmetry, bold contrast, and hypnotic spirals leaped from architecture directly onto the bakery trays of the 1920s and 30s, turning the humble cookie into a modern canvas of design.Once our history lesson wraps up, we move straight to the tasting table to see if Chris's sinister plan actually works. We watch in real time as Jill takes a bite of the hypnotically swirled, ultra-soft chocolate dough studded with rich peanut butter chips and immediately succumbs to its powers. We share our unfiltered reactions to the incredible texture and discuss how the decadent contrast of dark cocoa and salty-sweet peanut butter completely overwhelms the senses, proving that Chris's targeted strike was a devastating success.Finally, we close out the episode with a fascinating investigation into the psychology of attraction and food cravings. We expose the science behind "sensory-specific satiety" and the highly engineered "bliss point"—the precise combination of sugar, fat, and salt that overrides our brain's satiety signals. Chris breaks down the mental mapping required to identify someone's deepest flavor triggers, teaching you exactly how to analyze a target's nostalgic food memories to bake a personalized "kryptonite" cookie of your very own. It is an episode packed with design history, sweet mind-control, and the manipulative psychology of your favorite comfort foods!Click here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

The week long wait is over! Brent is finally getting to the meat he left on the bone from last week's episode on his Saskatchewan black bear hunt. It was a grand adventure for him and he took away lessons from that he didn't see coming. It's time for the second part of Brent's trip north of the border, but whether it will be the final installment is yet to be determined, you're just gonna have to give it a listen. Thank you to our sponsors, Case Knives and Stor-Mor. Shop This Country Life Merch Connect with Brent and MeatEater MeatEater on Instagram, Facebook, Twitter, Youtube, and Youtube Clips Subscribe to the MeatEater Podcast Network on YouTube Shop This Country Life MerchSee omnystudio.com/listener for privacy information.

Trump says the United States is at war with Iran again, and the administration claims another 60-day window for military action without congressional approval. Then Gavin Newsom blames "capitalism as we know it" for rules and regulations created through government power. Nate Thurston and Josh Martens break down presidential war powers, Congress abandoning its constitutional role, Republican warnings about communism, crony capitalism, free-market competition, and the incentives politicians face when voters keep rewarding broken promises. The guys also examine the economics behind Bryant Park, Scandinavian welfare states, voluntary charity, climate-change claims involving child marriage, MrBeast's questions about child labor in cacao production, and the Taylor Swift fans buying alleged wedding trash. CHAPTERS 00:00 Josh Martens Takes Charlie's Chair 02:30 The Principles Behind Martens Minute 08:30 Dumb Bleep of the Week Begins 10:15 Trump's New 60-Day War Clock 19:15 The "Socialist" Park Run Privately 25:15 Gavin Newsom Blames Capitalism 37:00 Mike Johnson Warns About Communism 45:30 Toy Guns Versus Real Guns 48:45 Climate Change and Child Marriage 51:15 MrBeast, Chocolate, and Child Labor 56:15 Taylor Swift's $25 Wedding Trash LINKS Watch All Episodes: https://www.youtube.com/playlist?list=PLi78svKlBr_8o0dDOX8DxO_Wwxu6WYhhA Watch Host Favorites: https://www.youtube.com/playlist?list=PLi78svKlBr__Zu40RL7mWxCuOOe54zgy2 Join the Fed Haters Club @ https://www.goodmorningliberty.us/fedhatersclub [Martens Minute]: https://martensminute.podbean.com/ All links @ gml.bio.link Subscribe for more blunt libertarian commentary. Like the video, share it with someone who still thinks Congress controls war, and comment with your pick for Dumb Bleep of the Week. Follow the podcast and leave a rating and review on Apple Podcasts or Spotify.

Amy and Riley unpack this week's episode of Next Gen NYC (season 2, episode 4) - "Shai's Plight" (15:10) and decide whether or not Amanda Batula and West Wilson are pregnant. Learn more about your ad choices. Visit megaphone.fm/adchoices

Na segunda parte do caso Família Clancy, a investigação começa a revelar o que os detetives encontraram dentro da casa, nos registros digitais e nos meses que antecederam a tragédia. Ao mesmo tempo, a defesa apresenta uma nova leitura sobre o estado mental de Lindsay e levanta questões que podem mudar a forma como esse caso será compreendido no tribunal. Com o julgamento prestes a começar, fica a pergunta que ainda divide tanta gente: estamos diante de uma mulher plenamente consciente do que fez ou de alguém profundamente adoecida e abandonada por um sistema que não conseguiu enxergar a gravidade do que estava acontecendo?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiPara acompanhar o julgamento deste caso ao vivo em inglês, acesse este link: CourtTVLiveO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Chocolate at night can feel like a switch flips and suddenly you are “out of control.”I don't buy that story anymore.What's really happening is your brain and body are trying to meet a need the fastest way they know how, and sugar just happens to be the most available tool.We walk through a simple coaching framework grounded in psychology research. I share my own history of overeating sweets, the shame and exhaustion that came with it, and what finally made the cravings fade without constant willpower.You'll leave with one practical question to use in real time to meet your real need in ways that nourish instead of numb, helping you feel and look your best.If you want to stop overeating at night and build a healthier relationship with food, listen now, then share it with one person who needs it.Subscribe, leave a rating and review, and tell me what you discover when you ask the question.Text Me Your Thoughts and IdeasSupport the showBrought to you by Angela Shurina  Certified Health, Sleep, Performance & Executive Coach 360 with 18 years of experience helping people change to feel, be and do their best.

The poultry industry is calling for animal welfare and food production to be prioritised, as pressure increases on water supplies. This follows the closure of a chicken processing site in Devon due to a lack of water. All week we're looking at England's post-Brexit farm payment schemes, which reward farmers to farm more environmentally. We hear concerns that money will be tight and many farmers may miss out. And retail prices of chocolate should stay high to give farmers in west Africa a future, says the CEO of Tony's Chocolonely.Presented by Charlotte Smith and produced by Beatrice Fenton.

Em Duxbury, Massachusetts, a vida idílica da família Clancy parecia o retrato do sonho americano. Mas por trás de postagens luminosas e sorrisos perfeitos, uma tempestade invisível e silenciosa vinha sendo gestada de forma avassaladora até que na tarde fria de 24 de janeiro de 2023, as vozes do silêncio deram fim a tudo por meio de um labirinto psicológico destruidor.AVISO: Este episódio contém temas delicados e deve ser ouvido com responsabilidadeProdução: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Los temas del "cafecito informativo" de este martes 14 de julio de 2026: La vigilancia se hace más sofisticada en Cuba EE UU sanciona al Ministerio de Turismo cubano Más de tres meses sin agua en las Alturas del Mirador en La Habana ‘Fresa y Chocolate' en el Teatro Trail en Miami

When Ivy finally convinces Levi to join her special tea party, a pair of magical teacups turns a simple wish into a chocolate-filled disaster. As the chaos grows, Levi and Ivy discover that the best part of any tea party isn’t the snacks—it’s spending time together. LIVELY LEWIS SHOP: https://livelylewisshop.com/ Follow us on Instagram: https://www.instagram.com/livelylewisfamily/ Join Our Family: https://www.youtube.com/channel/UCkSFpsuEOQ8aAVgJjM9LSTA/join SUBSCRIBE: Lively Lewis Family: https://www.youtube.com/@LivelyLewisFamily Lively Lewis Stories: https://www.youtube.com/@LivelyLewisStories Lively Lewis Show: https://www.youtube.com/@LivelyLewisShow Lively Lewis Stories Podcast: https://podcasts.apple.com/us/podcast/lively-lewis-stories/id1650468812 Eric: https://www.youtube.com/@EricLivelyLewis Alexa: https://www.youtube.com/@AlexaLivelyLewis For collaborations, business, and personal inquiries, please email: livelylewisshow@gmail.comSee omnystudio.com/listener for privacy information.

It's another edition of Brands of the Week! Donny runs through the brands rising, falling, and holding steady in the cultural conversation — starting with Netflix's controversial use of Gene Wilder's AI voice for a new Willy Wonka competition series, and Tom Hardy's much-debated return for Mobland Season 3. Plus: Sam's Club dethrones Costco's beloved rotisserie chicken, 7-Eleven turns the Slurpee into a "date destination" for its 60th birthday, and a new study links daily probiotics to improved mood. Donny also breaks down why brisk walking is lowering heart attack risk in women, why Ford brought back 350 veteran engineers after an AI experiment went sideways, and why in-office job seekers are getting hired faster. From an Aurora, Colorado mayor secretly sleeping in homeless shelters to understand his city better, to child-free millennials splurging on luxury dog travel, "bloom scrolling" as the antidote to doom scrolling, seniors embracing their inner Golden Girls, physical books outselling digital media, and Cracker Barrel's full-circle redemption arc — it's a packed week in brand news. Don't forget to rate, review, and subscribe, and tune in tomorrow for Donny's big interview with CNN's S.E. Cupp. Learn more about your ad choices. Visit megaphone.fm/adchoices