Podcasts about Chocolate

Flowers fade. Chocolates disappear. A watch doesn't. And if you choose the right one, it ends up meaning far more than the occasion you bought it for. When you're buying a watch as a gift, especially at the luxury level, the goal isn't just to impress. OUR CHRONO24 STORE: https://www.chrono24.com/dealer/warriortime/

ACOFAE Podcast Presents: Bitten: “Never date a guy who's like your father.” ACOFAE realized that it's National Werewolf Day this week and figured, why not?! Why not throw it back to one of Laura Marie's very first werewolf books, very first thrifted book, and first book where everyone is 30+. That's right, everyone here in Kelly Armstrong's Bitten is over 30 and loves being a werewolf. Elena had to come around to it, but she also loves being a werewolf. It's the pack, and her ex fiancé, that are the issue. Instincts are hard to fight though and Elena is finding life away from the pack to be stifling, so when a series of crimes calls her back to her old life how can she resist? Join ACOFAE as they delight in supernatural creatures actually liking themselves while trying to solve a mystery, and cackle at Elena forgetting to call her current boyfriend. Priorities. The call of the wild and all that. Beg. TW / CW: discussions surrounding sexual assault For additional TW/CW information for your future reads, head to this site for more: https://triggerwarningdatabase.com/ Spoilers: Bitten by Kelly Armstrong Mentions: Am Obvious Enchantment, Blood and Chocolate, Heated Rivalry, Twilight, The Vampire Diaries, The Originals, Doctor Who, The Magicians, The Pitt, From Blood and Ash, Arrow of Fortune *Thank you for listening to us! Please subscribe and leave a 5-star review and follow us on Instagram at @ACOFAEpodcast and on our TikToks! TikTok: ACOFAELaura : Laura Marie ( https://www.tiktok.com/@acofaelaura) ACOFAEJessica : Jessica Marie (https://www.tiktok.com/@acofaejessica) Instagram: @ACOFAEpodcast https://www.instagram.com/acofaepodcast/ @ACOFAELaura https://www.instagram.com/acofaelaura/

Valentine's Day is coming, and if you are feeling stuck in the same old chocolate and roses rut, we have the perfect solution to win over your sweetie! Sherry as the ultimate dessert wine flex, especially if your goal is not striking out this V-Day. Inspired by a listener tip and Carmela's unwavering love of ice cream, this episode dives headfirst into Sherry and vanilla ice cream as a surprisingly elite pairing. We know what you're thinking . . . isn't Sherry that syrupy stuff that your weird uncle drinks? Oh no, friends. It is a winner. In this episode, we explore this Spanish fortified wine from Jerez and tell you why the hype is real. We break down what Sherry actually is, how fortified wines are made, and why the Solera and Criadera System matters in keeping consistency from year to year. We also unpack the key differences between different types of Sherries like Medium, Cream, and Pedro Ximénez, and why different types of Sherries can give very different experiences. We also cover how the temperature can make or break the experience, because too cold or too warm can absolutely ruin the moment. Finally, we put theory into practice, tasting and rating two affordable Sherries with and without vanilla ice cream and giving you our honest take on which one actually delivers the Valentine's Day win. Wines reviewed in this episode: Williams & Humbert Dry Sack Medium Sherry, Hartley & Gibson's Cream Sherry.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Janeiro é a temporada oficial dos recomeços — e foi exatamente nesse clima que muita gente entre 1998 e 2017, aderiu aos ensinamentos da NXIVMem busca de “evolução” e propósito. Só que por trás dos cursos e certificados, existia uma hierarquia silenciosa… e Keith Raniere - um líder manipulador tratado como intocável.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Yoga sutra 1.5 states that there are five mental modifications

Sam Jay is back and walks into a studio filled with chaos. Bobby sits in a chair full of chocolate and all clues point to Jacob as the culprit. | Just like Jay, she watches Baddies on the Zeus Network and turns him on to a male version of the show. | For a tv shoot, Sam once drove around Queens in a Mercedes while shirtless. | She has slimmed down with the help of Ozempic and makes fun of Bobby's old-man workout routine. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Your anxiety is not in your head! Discover the hidden causes of anxiety disorder to finally say goodbye to anxiety symptoms for good. Stop anxiety attacks before they start by addressing the root cause.

My inner fat kid yearns...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The cultivated meat industry has captured headlines and struggled with economics. Meanwhile, plant cell biomanufacturing is quietly solving the cost equation and approaching commercial launch. The question isn't whether cellular agriculture can work at scale. It's which applications will get there first, and what bioprocessing innovations will make it possible.In Part 2, we dive into the commercialization challenges that separate laboratory curiosity from market-ready products. Steven Lang tackles the hard questions: How do you replicate chocolate's complex flavor profile without traditional fermentation? What analytical infrastructure ensures product consistency and safety? And how do you build the right team and data foundation to navigate the journey from premium launch to commodity-scale production?Steven's background spanning Johnson & Johnson, Genentech, and Upside Foods gives him a unique perspective on what works and what doesn't when translating biopharma rigor to food applications. At California Cultured, he's applying those lessons to launch high-flavanol cocoa powder in 2026, with a clear roadmap to commodity cocoa and coffee thereafter.In this episode:The challenge of replicating chocolate's taste and fermentation in the lab (02:39)How plant cell culture differs from conventional farming and its advantages for safety and scalability (03:03)Analytical methods and equipment needed for consistent, safe, and high-quality cultured cocoa products (05:05)The potential for cell-based food to minimize heavy metals and other contaminants in chocolate (06:09)Environmental implications: tackling climate change, deforestation, and the realistic timeline for widespread adoption of lab-grown foods (06:50)Emerging opportunities beyond cocoa and coffee—saffron, ginseng, echinacea, and even lab-grown wood (08:40)Key advice for scientists and entrepreneurs interested in entering the cellular agriculture field (10:12)Building successful teams and robust data foundations in biotech startups (11:43)Key takeaway:Cellular agriculture's future isn't a single technology replacing conventional food production. It's multiple parallel approaches creating resilience in global food systems. The opportunity is clear: the technical principles you've mastered in biopharma translate directly to food applications, but the faster commercialization timelines and novel business models require rethinking what "stage-appropriate development" means.The question for bioprocess leaders is whether you'll help build the solutions to bridge the food production gap, or watch from the sidelines as food security becomes the defining challenge of our generation.Here is the previous conversation with Steven Lang:Episodes 55-56: Cultivated Meat: A Promising Future or an Inevitable Bubble? with Steven LangConnect with Steven Lang:LinkedIn: www.linkedin.com/in/steven-lang-b003406California Cultured Inc.: www.cacultured.comNext step:Need fast CMC guidance? → Get rapid CMC decision support hereSupport the show

En el Día Internacional de La Torta de Chocolate buscamos la mejor de todas. Los Malditos Podcast es un programa de humor conducido por Gonzalo Torres y producido por Augusto"Papopa"Robles.

Aelicia Chocolate Watson's grandmother planted a seed with five words: "You're going to be somebody." But the path from childhood sexual abuse, extreme poverty, and cancer at age 9 to becoming a nonprofit founder wasn't linear—it was forgedthrough teen motherhood, domestic violence, homelessness, and learning to forgive the unforgivable. Today, as founder of Redeemed Women in South Dallas, Chocolate has transformed her trauma into purpose, impacting over 9,000 lives by providing resources, hope, and pathways out of poverty for women who see their own stories reflected in hers. Now battling stage 4 terminal cancer with limited time left, she's racing to complete 21 affordable housing units andprove that becoming somebody isn't just about personal success—it's about lifting others up and creating hope where none existed before. About Our Featured Charity:This season, Alex Perry On Fire is making a monetarycontribution to each guest's charity of choice. Aelicia Chocolate Watson's charity is Redeemed Women. Redeemed Women was born from this mission: to transform women's lives by helping them achieve independence through meaningful relationships and support for theirspiritual, physical, and vocational needs. The vision is simple but powerful—when you empower women, you elevate entire communities.Your turn to start the fire.Like what you heard today on Alex Perry on Fire? Tell usabout it. Want to share what has helped you on your journey? We want to hear about that, too.Comment on social, DM us or give us a call. Instagram: @alexperryonfire    TikTok: @alexperryonfire

Chocolate clake, Bosom Buddies, and Fred Bodimer!- h1 full 2389 Tue, 27 Jan 2026 21:59:26 +0000 x9giAyHBdEvl9DWIxfmoStiAzUSa27AF comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Chocolate clake, Bosom Buddies, and Fred Bodimer!- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?

It's almost the start of the school year so you know what that means? New term, de-worm! Th boys sample a smorgasbord of worming chocolate for your listening pleasure. But the taste tests don't stop there... to celebrate 201 episodes together the boys take a little quiz to see who knows who the best and the loser has to drink baby formula (although let's just say he enjoyed it a little bit too much). Matt admits he's already failed at all his new years resolutions while Ash reveals he's kept a big one, forcing Matt to retract his comments last week and apologise for ever doubting him. Matt also details some big changes that have been made in their household surrounding Poppy and how it will affect his sleep... and the show! Plus Matt did something on holiday that left Ash baffled and Ash has a hack that can help save you from the endless questions from the kids these school holidays. Join the boys in solidarity as they try to survive the final weeks of school holidays! If you need a shoulder to cry on: Two Doting Dads Facebook Group: https://www.facebook.com/groups/639833491568735/ YouTube: https://www.youtube.com/@TheTwoDotingDads Instagram: https://www.instagram.com/twodotingdads/ TikTok: https://www.tiktok.com/@twodotingdads See omnystudio.com/listener for privacy information.

We are joined by friends of the show Charles Zeng, owner of Charlie's Burger, and James Wu visiting from the U.S.  Today we debate the pros and cons of having kids or not.  James shares his reasoning on his and his wife's decision not to have kids.  We talk about societal pressures, its impact on marriage and our thoughts on using physical force when it comes to disciplining our kids.  We talk about chasing happiness, comparing kids to chocolate, and our biggest fears when it comes to growing old.  We talk about the midlife crisis, aging and managing anger day to day. _____________________ If you enjoy this show don't forget to leave a rating! Follow Us On Instagram: https://www.instagram.com/thehonestdrink_/ RedNote: THD The Honest Drink WeChat: THD_Official Find us on: Spotify, Apple, YouTube, 小红书, Ximalaya, 小宇宙, 网易云音乐, Bilibili or anywhere else you get your podcasts.

Ale Sharpton, a legendary beer writer from Atlanta celebrating his 30th year in the craft beer industry in 2026, is back with the latest version of his Piano Keys chocolate vanilla imperial stout collab, this time with Creature Comforts. The beer celebrates diversity in the brewing industry, both in terms of flavors and the people brewing and enjoying them. The beer uses Ecuadorian cacao nibs from Condor Chocolate, three different types of vanilla, and fonio, an African grain that's been getting a lot of buzz in the beer industry of late.In this bonus episode, David Nilsen talks with Ale and with Blake Tyers of Creature Comforts about this new edition of Piano Keys stout.You can also listen to the original interview from 2022 here.Here's where you can check out more about the collab partners:Ale Sharpton: Website | Instagram | Piano Keys InstagramCreature Comforts: Website | InstagramCondor Chocolate: Website | InstagramCheck out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

What if the chocolate industry's reliance on equatorial farms—and the deforestation that comes with it—could be eliminated entirely? Plant cell bioreactors are doing that, producing real cacao without a single tree. But this isn't just about chocolate. It's about fundamentally rethinking how we manufacture food at scale, and the bioprocessing innovations emerging from this shift have implications far beyond the food industry.Steven Lang, Head of R&D at California Cultured, spent two decades mastering mammalian cell culture at biopharma giants like Johnson & Johnson and Genentech. Then he made a radical pivot: applying those same bioprocessing principles to cultivate plant cells for food production. His mission? Prove that cellular agriculture extends far beyond the cultivated meat narrative, and that plant cell manufacturing offers a faster, more economical path to market.At California Cultured, Steven's team is scaling cacao and coffee production using innovative low-cost plastic bioreactors instead of expensive stainless steel vessels. They've engineered plant cell media formulations that operate at a fraction of typical bioprocessing costs. And they're preparing to launch their first commercial product—high-flavanol cocoa powder—in 2026.What you'll discover in this episode:Why cellular agriculture ≠ cultivated meat (07:16) – Steven's frustration with the narrow definition that's holding the industry back, and why plant cell culture deserves equal attentionPlant vs. animal cell culture fundamentals (09:26) – Technical comparison: totipotent plant cells, callus formation, adaptation to suspension culture, and how cacao cell lines are developed from explantsAchieving 30-40% pack cell volume in 7-day batches (11:14) – Process parameters: ambient temperature growth, low pH environments, minimal downstream processing, and maintaining product consistency without genetic modificationThe economics that change everything (14:38) – How plant cell media costs and simple raw material requirements create commodity-scale economicsThe Tesla model for biotech (15:58) – Strategic rationale for launching with premium high-flavanol cocoa powder first, then using that revenue runway to optimize for commodity pricingLow-cost bioreactor innovation (18:23) – Why plastic vessels beat stainless steel, contamination management in low-pH cultures, and scale-out strategy over traditional scale-upDecentralized biomanufacturing (23:10) – Converting underutilized office space into production facilities, onshoring food ingredient production, and what this means for emerging markets and supply chain resilienceThe bigger picture beyond cacao (24:23) – Four approved drugs already produced via plant cell culture, the expanding landscape of ingredients (saffron, ginseng, echinacea), and why stage-appropriate models matter for cellular agriculture's futureThe strategic insight:While the cultivated meat industry struggles with cost structures and consumer acceptance, plant cell manufacturing is quietly proving the business model. The lesson for bioprocessing professionals? Sometimes the fastest path to commercialization isn't the most obvious one, and the innovations happening in food manufacturing today could reshape how we think about bioproduction economics across industries.Here is the previous conversation with Steven Lang:Episodes 55-56: Cultivated Meat: A Promising Future or an Inevitable Bubble? with Steven LangConnect One bad CDMO decision can cost you two years and your Series A. If you're navigating tech transfer, CDMO selection, or IND prep, let's talk before it gets expensive. Two slots open this month.Support the show

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comA critical look at the evidence on hair analysis, DUTCH testing, and heavy metals in chocolate—and why it's worth being skeptical of tests positioned as “new science.”Get full show notes and references here.The full version of this episode is for paid subscribers. Listen to the first question here, and sign up for a paid subscription to hear the rest!Christy's new book, The Wellness Trap, is now available wherever books are sold. Order it online or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, check out Christy's Intuitive Eating Fundamentals online course. 

Welcome back to another episode of the Rick's Rambles Podcast! In this episode, we start with fun facts all about the delicious Hershey's Chocolate, perfect for any sweet tooth or trivia lover. Next, our mental health story of the week focuses on the power of loving your neighbors and building meaningful connections. For the story behind the song, we dive into “Ventura Highway” by America, a classic road trip favorite that's sure to get you singing along. And, as always, we wrap up with our quirky and fun holidays of the week. Tune in for a mix of music history, mental health insights, and lighthearted fun—a perfect episode to brighten your day!   If you'd like to support the Rick's Rambles Podcast, the easiest thing to do is simply share it on your own social media.   If you'd like so stream our music, you can do that here.

Dark chocolate ice cream with chopped hazelnuts and a hazelnut butter ribbon.•Ice Cream Brand:https://www.tillamook.com/products/ice-cream/chocolate-hazelnut•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Mon, Jan 26 8:32 PM → 8:33 PM A little levity from the dispatcher. A fun listen. Radio Systems: - Massachusetts State Police

Before the WNBA existed, women were already playing.Competing. Traveling. Winning.In this episode of the WNBA Card Podcast, Katelyn sits down with Cindy Dick (@giantlegends_, founder of On Her Mark and one of the most respected voices in vintage women's sports cards.They explore women's basketball cards from the 1920s through the early 1990s. Chocolate cards. Employer league teams. College sets. International releases. Cards that existed when opportunity was limited and visibility was rare.This conversation connects the dots between history, representation, and collecting.Why these cards matter.What they tell us about the game before the league.And why understanding this era changes how you look at modern WNBA cards.If you collect women's basketball, this episode gives you context you cannot skip.Check out Card Ladder the official data partner of The WNBA Card PodcastFollow the WNBA Card Podcast on Instagram Get your free copy of Collecting For Keeps: Finding Meaning In A Hobby Built On HypeGet exclusive content, promote your cards, and connect with other collectors who listen to the pod today by joining the Patreon: Join Stacking Slabs Podcast Patreon[Distributed on Sunday] Sign up for the Stacking Slabs Weekly Rip Newsletter using this linkFollow Stacking Slabs: | Twitter | Instagram | Facebook | TiktokFollow Katelyn: | Instagram ★ Support this podcast on Patreon ★

El 21 de enero de 1908 nació en La Habana Julio Valdés Brito Ibáñez quien muy pronto, por motivos artísticos, fue reconocido en el ambiente musical de su tiempo como Julio Brito. Aunque destacó más en su faceta de compositor comenzamos este breve segmento recordando su etapa inicial como cantante. Para ello contamos con el catálogo de la etiqueta norteamericana Víctor de mediados de los años 30. Dos piezas completaban entonces el repertorio del juvenil Julio Brito: la versión que acabamos de escuchar de "La cachimba de San Juan", una guaracha de Ignacio Piñeiro, y "Tus lágrimas", un son que firma su hermano Alfredo Brito quien al frente de la Orquesta "Siboney" propiciaba el acompañamiento. En la delantera de la Orquesta Siboney incursionaba en el canto, a dúo con Julio, su hermana Nena Brito. Julio Brito, importante músico y compositor dejó clásicos como la hermosa guajira "El amor de mi bohio" y el bolero "Mira que eres linda". Los cantan Guillermo Portabales y Gerardo Pedroso con la Orquesta Gris. Otras dos piezas de su autoría nos acompañan en las voces de Panchito Riset y Abelardo Barroso: "Flor de ausencia" y "El Guajeíto". Las antenas de las veteranas emisoras habaneras nos devuelven a continuación algunos de sus tesoros más preciados. Voces que no deberíamos olvidar pues en su momento contribuyeron a difundir y a cimentar cultura dentro y fuera de Cuba. El depurado estilo de la olvidada cantante Rosita Sánchez no tiene nada que envidiarle a las voces más reconocidas del panteón musical cubano. Integró alguna vez el trío García. Hoy vuelve a acompañarla con su guitarra el trovador Nené Ayué. Maria Teresa Vera y Lorenzo Hierrezuelo, durante toda la década del 40, contaron con el apoyo del mago de la radio independiente cubana: Laureano Suárez. Suaritos, a partir de 1937 comenzó a escribir su propia historia en el dial radiofónico cubano produciendo innumerables grabaciones, únicas en formato y estilo. La soprano de coloratura Xiomara Alfaro y el bien llamado Príncipe del Feeling: Luis García nos recuerdan los tiempos de grandeza e independencia de la radio cubana. Sintonizaremos la señal de "La onda de la Alegría", Radio Progreso. Los acompaña la jazz band Hermanos Castro. Por esos caprichos de la memoria el nombre del compositor Benigno Echemendía Oliva no es reconocido como debiera, teniendo en cuenta la incidencia que ha tenido su carpeta autoral en el poderoso cauce de la música popular cubana. Valiéndose de géneros tan raigales como el son montuno, la guaracha, la rumba, el guaguancó y el bolero, comenzó a ganar prestigio en el ambiente musical a mediados de los años 50 cuando sus temas los tuvieron en cuenta agrupaciones soneras de primera linea incluyéndolos en bailables y producciones discograficas. Entre ellos los conjuntos "Modelo", "Estrellas de Chocolate", "Rumbavana" y "Chappotin". Cronista de su tiempo, siempre atento a lo cotidiano, fiel a la veterana escuela de los compositores cubanos. Con otra de sus formidables creaciones despedimos este breve segmento recordando su legado. "La Iyawó" es un guaguancó que en 2012 recrearon de manera formidable "el trombón de Santa Amalia": Juan Carlos Marín y el trompetista Julito Padrón. Y en espera del más reciente trabajo discográfico del "trombón de Santa Amalia": Juan Carlos Marín, volvemos a la producción de la etiqueta Bis Music del año 2012 donde reunió a otros notables instrumentistas como Julito Padrón en trompeta, David Suárez en saxo tenor, David Alfaro en piano y Oliver Valdés en drums. Bobby Carcassés y Moraima Marín despiden el programa con los temas: "Emiliano Forever " y "Todo de tí".

Introduction: In a church dispute? Remember your Relationship… (1 Corinthians 6:1-11) To OTHER BELIEVERS: we RECONCILE. (1 Cor 6:1-5) 1 Corinthians 5:12 – For what have I to do with judging outsiders? Is it not those inside the church whom you are to judge? To THE WORLD: we REPRESENT. (1 Cor 6:6-8) To SIN: we RENOUNCE. (1 Cor 6:9-10) Genesis 2:16–17 – And the LORD God commanded the man, saying, “You may surely eat of every tree of the garden, but of the tree of the knowledge of good and evil you shall not eat, for in the day that you eat of it you shall surely die.” Titus 2:11–12 – For the grace of God has appeared, bringing salvation for all people, training us to renounce ungodliness and worldly passions, and to live self-controlled, upright, and godly lives in the present age, To JESUS CHRIST: we are RENEWED. (1 Cor 6:11) Sermon Notes (PDF): BLANKHint: Highlight blanks above for answers! AUDIO TRANSCRIPT Well, good morning.Wherever you are today, welcome.My name is Justin.I'm one of the elders here at Harvest.And as we get started, I would just like to ask that you would pray for me to faithfully and clearly communicate God's word,and I will pray for you to have hearts to receive it.Amen.Well, today we're going to be talking about dealing with disputes, disagreements, beef, as the kids say.Did the kids still say beef, Pastor Jeff?Okay, confirmed.I too was young once, but as a college student, one thing my roommates and I never had beef over was where to order pizza.Listen, four guys in an apartment, that's a big decision.But we found our place, Piazza's Pizza, home to the largest pizza that I've ever seen, the big Piazza.It was the best price to food ratio in the city.The box was so big, it didn't even fit through the door.You had to tilt it just to get it inside.It would feed all of us for a whole weekend.And actually one of those weekends, a few of my friends from home came up to visit.And so, of course, we wanted to treat them to a big Piazza.But there was a dispute.My roommates and I tried to explain to them how enormous this pizza was.But my friends kept insisting, "Look, we need to order two."And we're like, "Guys, you haven't seen this pizza."And they're like, "Guys, you don't know how hungry we are. We need at least two."Okay?So eventually we gave up and we ordered two big Piazza's.And, you know, after dinner, I couldn't believe it, but we actually finished half of one.And that's when the real dispute started.Because we tried to tell them we just needed one.But the problem is, according to them, we didn't eat our share.Because they insisted we needed two.So then wild claims started flying around both sides about how many slices each side ate.And this morning, I'd actually like to present you with some evidenceso you can draw your own conclusions.Exhibit A, this is the big Piazza.And even that, I tell you, the photo doesn't do it justice.But I added some analysis to this photo because one member of the oppositionhas repeatedly stated that he alone consumed 25 slices.Exhibit B, this is his claim.And I'm telling you, I was there that night.If he ate that much pizza in one sitting,we were going to spend the night in Rochester General Hospital.Okay?Church.It was crazy.Now, we are close to the 20th anniversary of that meal.And the battle is still raging on.As far as I'm aware, this is the longest-running dispute I've ever been a part of.Debating it step-by-step, recounting what happened.And of course, laughter.Because this dispute, though still being disputed,it didn't threaten our friendships.It's a silly dispute, but I share it with you because the way that we handle disputes,that often depends on our relationship to the other side, true or false.When we are in a dispute, our relationship to the personor our relationship to the situation, that determines our response.Best friends can accuse each other of pizza malpractice for decades and be totally fine.But for real disputes, think about it.Which ones are the hardest to resolve?The ones within a family,or with a close friend, or someone you looked up to.It's far more difficult to deal with offense from someone that you know deeplythan from someone that you don't know at all.An argument that escalates, a disagreement grows into something much more,most of us have been there.And that can even happen here, within the church family.How do we deal with those disputes?Well, if you have your Bibles, you can open them to 1 Corinthians chapter 6,where we're going to dig into that.We deal with disputes because we're going after a church unified and purified, amen.And last week, Pastor Jeff taught how to get purified when there's sin in the church,when someone claims Christ yet is living in unrepentant sin,and they refuse help, they want their sin to be accepted.What do you do with that person?The Bible says, "Let him who has done this be removed from among you."You might think, "Harsh, that doesn't sound like a thing a church should do."Well, if you missed it, read 1 Corinthians chapter 5 and listen to the sermon online.You'll find out that's what the church must do.Now, this week, we read Paul under the inspiration of the Holy Spirit,discussing disputes within the church.And just like arguments about pizza,we have to remember the relationships involved.So, on your outline today,in a church dispute, remember your relationship.Number one, to other believers, we reconcile.So, 1 Corinthians 6, are you there?Let's read the first verse.It says, "When one of you has a grievance against another,does he dare go to law before the unrighteous instead of the saints?"So, Paul is calling out the Corinthians for dragging their disputes out into the court system.He says, "Church, why are you going before unrighteous corrupt courts for this?"But please understand in this passage,Paul is talking about civil cases, not criminal cases.This is not about someone breaking the law and being charged with a crime, okay?This is about a private dispute between two parties,and they just can't figure it out.So, they end up taking each other to court over something trivial.Now, we see trivial lawsuits today, don't we?Have you ever seen those courtroom shows where they give you the rundown upfront?He's here suing for a $67 cell phone bill.You hired a lawyer and got on a plane to Los Angeles over $67.You're going to take someone to court over that.Same idea.You'll see the trivial part as we pick up in verse 2.It says, "Or do you not know that the saints will judge the world?And if the world is to be judged by you, are you incompetent to try trivial cases?Do you not know that we are to judge angels?How much more than matters pertaining to this life?So, if you have such cases, why do you lay them before those who have no standing in the church?I say this to your shame.Can it be that there is no one among you wise enough to settle a dispute between the brothers?We'll pause there for a moment.Paul is saying we should be able to resolve these disputes internally.He's saying we are called to judge.If that sounds familiar, we saw it in 1 Corinthians 5,where verse 12 says, "For what have I to do with judging outsiders?Is it not those inside the church who you are to judge?"Not judging motives, because we can't see the heart,but we are required to judge actions.We judge the fruit.Now, what does Paul mean with this "saints" meaning believers?What does he mean with this "judging the world and angels" business?Well, he's referring to the concept of the children of God reigning with Jesus Christ in his victory.True.But we're not even going to get into all that, because Paul is using it for irony.Like, "Oh, you who will judge the world, you who will judge angels,why are you taking all your disputes to small claims court?"That's what they were doing.And actually, it was even worse than that.Because history tells us that in Paul's day, civil courts were completely corrupt.You couldn't even bring a case against someone who had a higher social standing than you.And when a case did make it to the courts, judges and juries would expect a kickbackfor a verdict in your favor,either a payment or something to help them with their standing.So the church in Corinth was not only suing each other,they were using the legal system to abuse or shake down fellow Christians of lower status.It's childish.And parents know you train young children to resolve their disputes themselves,but it takes a lot of training.Use your words.Talk it out.How would you feel if she said that to you?But until they mature, what's most often the outcome?Running to mom or dad to make a ruling.And sure, parents do need to step in sometimes,but more often than not, it's a dispute that could have been resolvedwith a conversation and some humility.But they're kids.They don't have the required patience or wisdom just yet.Paul is saying the church should be mature enough to use wisdom to resolve things internallyinstead of using lawsuits.But even if we avoid the courthouse, we can still struggle with disputes as a church.If a church member offends you intentionally or unintentionally,you don't sue them, but how do you react?Do you let it go?Or if it's just too much to let it go, do you talk to them about it?Or do you just avoid them?Or how many churches have gone through gigantic disputes over decisions like the carpet coloror chairs versus pews or the volume level during worship?Is stuff like that worth disunity with your brothers and sisters?Now, 1 Corinthians 6 doesn't outline practical steps that we should follow instead,but we know them from other places in Scripture.Matthew 18, for example, tells us to go first to the person directly,and if they don't listen, bring some others.And if they still don't listen, bring it before the church.That's the general path things should run,and some situations point us to other Scripture too.But the charge in these verses is to judge wisely.But these Matthew 18 conversations or conversations going to someone for counsel,they cannot be about gossip.That's just as destructive as a lawsuit.These conversations must be done with one goal in mind, reconciliation.As believers, we ask for forgiveness and forgive each other in order to be reconciled.That's who we are. That's what God's family does.By His grace, some of us grew up in God-fearing homes that demonstrated that's how a family works.But many of us either grew up in or we've seen family situations where that's not the case,where there is no repentance, no forgiveness, no reconciliation.Some might think, "Yeah, I've seen bitterness and I've seen grudges in a family,but reconciliation, forgiving one another, I've never seen a family like that."And that's why as a church, we must show the world that in Christ we are different.We have to show them what God's family is like, which is why, number two on your outline,in a church dispute, remember your relationship, number two, to the world we represent.So as believers, what does our relationship to the world have to do with our disputes?Well, rewind to the end of verse five.It says, "Can it be that there is no one among you wise enough to settle a dispute between the brothers,but brother goes to law against brother?" And that before unbelievers?Before unbelievers. That's similar to what we saw back in verse one, before the unrighteous.We talked about the Corinthians lacking godly wisdom, but there's another problem.Taking all these disputes out into the world, what does that do to our witness?If the city of Corinth always saw the church in scandal or suing each other,what did that communicate to them about the gospel message?We have to remember that part of our relationship to the world is that Jesus called us to represent him to the world.Represent Jesus to the world.Now, listen, I'm not saying we should be concerned about image in the sense that we are marketing church,and reality is another thing.No, our concern is authentically following Jesus.We want people to see what it looks like to be transformed by Christ and living in a Christ-centered community.It's not about projecting some image, it's about our identity.Our witness is being like Jesus and telling people about him.So, infighting, legal battles, manipulation, that's what everybody else does.God's people are called to be different.If we act like the world, we've already lost.Just like it says in verse 7, it says, "To have lawsuits at all with one another is already a defeat for you."Why not rather suffer wrong?Why not rather be defrauded?But you yourselves wrong and defraud, even your own brothers.Now, again, let me emphasize that we are not talking about criminal cases.But Paul is saying it would be better to just lose your money in the dispute than sue your church brother over these petty issues.Or again, maybe you're not actually going to court, but you still might need to suffer wrong.What do I mean?Have you ever been in a dispute where maybe you're 10% wrong and the other person is 90% wrong?Sometimes we still want to justify ourselves and bang the table about how less wrong we were.What about humbling yourself?What about taking the hit and saying, "You know, you're right. I was wrong. Will you please forgive me?"Our natural reaction is, "Why should I humble myself when they're wrong too?"Because of who we represent.Jesus is our example of humility, and we are that example to those around us.So to claim Christ and act like Paul describes here is a failure in our job as representatives.And you know, I talked a little bit about pizza earlier, but do you know what else I like?Frozen bananas.Well, I should be specific. Chocolate covered frozen bananas. Delicious.One time I went into an ice cream shop where I had gotten one before, but I didn't see any in the case in the front.So I thought, "Oh, they might have some in the back in the freezer."So I asked the woman working, "Do you have any frozen bananas?"And my friends who were there still quote her answer to me because she said, "Does it look like we have any frozen bananas?"Okay. I said, "Thank you." And I walked out without any dessert.Now, do you think the owner of the ice cream shop felt like she represented the store well that day?No. Just like employees represent their workplace as a body of believers, we represent Christ.If you claim Christ, you are his representative, period.In a world where everyone's flying off the handle at every disagreement, screaming or storming out of every issue,imagine the witness of a church that works through things together in love,using the highest authority of our life, God's word, to untangle the issue.No, it's not always easy. But the world will look and say, "What's going on over there? I want to be a part of that."But we have to step back and review for a moment because I don't want anyone to walk away with the wrong idea.So far, we've talked about resolving disputes in-house, not dragging disagreements to the court, and how we are presenting ourselves to the world.Those concepts could be sinfully twisted into an excuse to cover up sin.Now, we don't need to review all the sickening things that have been covered up by churches all over the world.Sinful men have tried to hide their sin, tried to hide abuse by saying things like, "Let's keep this in-house."No, they are wrong.This passage is not about covering things up or ignoring sin. Abuse in court or otherwise is sin.Covering up sin is sin. A forced reconciliation is a false reconciliation.Ignoring sin for the sake of the church's witness is a false witness.If someone's sinful act is a criminal act, then the correct response is to hand them over to the authorities.And that's God's idea, not mine. See Romans 13.I just want to be crystal clear.Paul, just like in chapter 5, is calling for the opposite of a cover up.He's calling us to recognize and remove flagrant, unrepentant sin.And that distinction is important because we all sin.It's not like, "Oh, I was coveting my friend's car yesterday."And last week, I had a lustful thought.Guess I have to leave Harvest Bible Chapel.No, of course all of us struggle with sin, but we commit that as a family,we're here to walk with each other in becoming purified by our Lord.We need each other's support and encouragement as each one of us turns away from our sin daily to become more like Jesus Christ.In fact, in him, we must renounce any relationship that we have to sin.Point number three on your outline today.In a church dispute, remember your relationship number three to sin.We renounce.Let's pick up in verse nine.It says, "Or do you not know that the unrighteous will not inherit the kingdom of God?Do not be deceived.Neither the sexually immoral, nor idolaters, nor adulterers,nor men who practice homosexuality, nor thieves,nor the greedy, nor drunkards, nor revilers, nor swindlers,will inherit the kingdom of God."Now, reading this after the previous section can seem jarring.Paul is talking about disputes, the courts,and then he drops into this list of sins for which someone will not enter heaven.Now, understand that Paul is talking about a lifestyle of unrepentant, continual sin.Committing one of these sins or any sin in isolationdoes not automatically banish a person from heavenif that person repents of their sin and believes in the work of Jesus for their forgiveness.But why does the connection here to verses one to eight?Well, two things.First, verse one asked if believers dare take their case before the unrighteous.And then here it says, "Do you not know that the unrighteouswill inherit the kingdom of God?"Sorry, the unrighteous will not inherit the kingdom of God.Paul is saying, "Church, you should resolve your disputesinstead of bringing them before people who are living in reckless sin for them to decide."You're like, "Don't worry, I keep beef out of the legal system."Okay, well, do you bring your church disputes before unbelieving friends or family?Do you complain about the church or people in the church at work or on social media?That is bringing your case before the unrighteous for them to judge.Now, as for the second connection, recall the underhanded dealings of these civil courts.People in the church were using their influence and status to manipulate other Christians via lawsuitsto take advantage of their own brothers for their gain.That sin belongs in this list, too.See, this isn't a random list of sinfulness.This list is about not being content and reaching out of bounds to get more.And really, that goes all the way back to the first sin, doesn't it?Back in Genesis, God told Adam,"And the Lord God commanded the man saying, 'You may surely eat of every tree of the garden,but of the tree of the knowledge of good and evil, you shall not eat,for in the day that you eat of it, you shall surely die.'"But Adam and Eve ultimately were not content with that.And so they reached outside the bounds that God created.That's the same root as every sin in this list.God says that sexual intimacy is between one man and one woman within the covenant of marriage.But people say, "I'm not content with that."Be it adultery, homosexuality, or any form of sexual immorality,instead of receiving God's gift as he intended,they reached outside God's design to take something else, or idolatry.God says we should worship Him and only Him.But people say, "I'm not content with that."They worship money, success, celebrity.They reach outside of what they know in their heart to worship anything but God.What about drunkards or revilers, people who abuse alcohol or verbally abuse others?God set a boundary around drunkenness and a boundary on our speech,but they say, "I'm not content with that.I will drink how I want and I'll say what I want."Or thieves, the greedy, swindlers, whatever they have, they say, "I'm not content with that.I want more and I'm willing to reach out and take it, even if it means stealing from my own family."And that's where the Corinthian church was, reaching out of bounds to take from their brothers and sisters.Paul says their sin is the same as these.And if you live a life of unrepentant, habitual sin, a life reaching out of bounds,you will not inherit the kingdom of God.So church, we have to ask ourselves, what should our relationship be to sin?Titus chapter 2 verse 11 says, "For the grace of God has appeared, bringing salvation for all people,training us to renounce ungodliness and worldly passions and to live self-controlled, upright and godly lives in the present age."We must renounce sin.That's our relationship, not embracing it, not excusing it, but rejecting it, turning away, running away.How do we do that?Well, praise the Lord, we are about to read some of the most incredible words in Scripture on that topic.Our last point today, you must remember your relationship, number four, to Jesus Christ.We are renewed.1 Corinthians chapter 6 verse 11, it says, "And such were some of you, but you were washed, you were sanctified,you were justified in the name of the Lord Jesus Christ and by the Spirit of our God.And such were some of you."Some translations say, "And this is what some of you used to be."Paul is saying, "You used to do these things, but God sent His Son, Jesus Christ, to take the punishment for your sin upon Himself."He bore that sin in His death on the cross and then conquering death rose again in victory.And this verse applies to anyone who will repent and believe in Him as their Savior.Now, you might think that stuff that you used to do is too much to overcome.You're afraid Jesus knows who you were.Well, Jesus knows your whole story and He still invites you into a relationship with Him.He wants to release you from your sin and bring you true contentment.So repent and believe.As it says here, "If you believe, you were washed clean.Sin from your past, present, and future has been washed away in the name of Jesus."You were sanctified, meaning you were set apart as holy and you are being made holy.God is shaping you into what He already calls you.And you were justified, meaning the charges of sin against you have been dropped.You're innocent.That lifestyle of unrepentant sin, that's who you used to be.You are made new.In a dispute, you must remember your relationship with Jesus Christ because that relationship determines all other relationships.But some might think, "If I have that relationship with Christ and if I'm made new, why do I still sin?Why do we still have disputes and disagreements and fights?"I read one scholar put it this way.Imagine, I know this is going to be hard to believe, that you were caught in a snowstorm.It shouldn't be too hard.You're covered in snow, totally freezing, and you feel like you might not make it.But somehow, you crawl and you make it back to your house and you get inside.The room is warm.Maybe fireplace is going.You're saved.But even though you're safe standing in the warmth,it's going to take some time for the ice in your pockets to thaw out.You see the picture.You are secure in Christ, but not all of your sin has melted away yet.That won't be totally complete until we reach heaven.Until then, through our relationship with Christ, we are safe indoors being justifiedand we're thawing out being sanctified at the same time.So as we close, I hope you see how and why the church must deal with disputes in a godly way.We should be able to handle that stuff through Jesus.Next time you're in a dispute, step back and remember, this is my brother or sister in Christ.My goal is to be reconciled with them.Remember that we are representing Christ to the world.The way that we interact should reflect our Lord, showing the world that Jesus works.Remember that we've renounced sin and we lovingly help each other do that.We don't manipulate others.We don't reach out of bounds grabbing for more.That's not who we are.Because who are we?Remember that in Jesus, we are a people renewed.We don't serve sin or our selfish desires anymore.Together, unified and purified, we serve our Lord and Savior, Jesus Christ.Let's pray together.Lord God, I thank you for your word.God, I thank you for the church.And I pray God that when we face disputes, we would face them with godly wisdom and character, love and patience, God,that we may be reconciled, that we may be a light into the world around us.We pray and ask for your mercy, God, upon us now and we ask for you to guide us in these matters.Let us be a church unified and purified for your glory, Lord God.In Jesus' name, amen.Amen. Small Group DiscussionRead 1 Corinthians 6:1-11What was your big take-away from this passage / message?How should disputes within the church family be resolved? How does that process differ for disputes with unbelievers?How and why must the church faithfully guard its witness to the world?Paul says those listed in 1 Cor. 6:9-10 will not inherit the kingdom of God. What does he mean by that?If we are made new in Jesus Christ, why do we still struggle with sin? How can we come alongside each other as believers in that struggle?BreakoutPray for one another.

Support #Millennial!⁠⁠⁠ Visit Patreon.com/millennial to get exclusive bonus episodes, live stream access, and more! Visit our merch store: ⁠⁠https://shop.millennialshow.com⁠⁠ Follow the show in your favorite podcast app and leave us a review! This week we're kicking off The Dumpster Fire Corner, a quick way to discuss the latest news in our messed up world. Trump is back on his Greenland nonsense: floating taking it by force, firing off a letter to Norway's PM about not caring about peace anymore (sir, Norway doesn't hand out the Nobel), and tanking global markets because he will not log off. Public support is in the gutter, allies are understandably nervous, and experts warn that invading Greenland would effectively nuke NATO. Meanwhile, a German study confirms what we've all been saying: 96% of U.S. tariffs are paid by Americans, not foreign exporters, because of course they are. Then we unpack the rise of the “2016 Trend," and why everyone's suddenly sharing photos from ten years ago. Then Pam breaks down what might be the first meme of 2026: not explaining yourself. From a viral TikTok comment about “365 buttons” to the broader rise of vagueposting, we ask whether this is chaotic nonsense, elite gatekeeping, or actually the perfect mantra for the year ahead. And yes, we absolutely speculate on what Tamara did with those buttons. This week's recommendations: Andrew shouts out a Stanley Steamer deep clean, Laura recommends The Pitt on HBO Max, and Pam loves HBO Max's Like Water for Chocolate. And in this week's installment of After Dark:  We're reflecting on 11 years of this show, past oversharing, former partners in old content, aging out of wild anecdotes, and what we'd do differently (or never change). Tune in for some juicy BTS observations about running #Millennial over the years! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Elizabeth is joined by Danielle Duboise, co-founder of Sakara and one of the most thoughtful voices shaping today's wellness landscape. Danielle brings a human-centered, emotionally intelligent perspective to food, one rooted in nourishment, not restriction. Danielle shares her personal journey from pre-med studies to discovering food as medicine and building Sakara's plant-based philosophy around joy, gut health, and cellular nourishment. She and Elizabeth chat about the difference between nutrition and nourishment, the overlooked role of emotional connection and joy in eating, and why focusing on individual nutrients misses the bigger picture. Danielle also reflects on building a mission-driven brand over more than a decade: scaling consciously, staying true to her values, and helping others unlearn shame-based food narratives. Episodes Here Danielle: IG | Sakara Mentioned: Women Who Run With Wolves The Body is the Doorway Say Hi To Elizabeth and Purely Elizabeth: Website | Instagram

In This Episode, We Cover Why Sorbus domestica is often nicknamed "the chocolate pear" (and why that name actually helps people get it) What bletting means, and why sorbs can be delicious before they turn fully brown (depending on the fruit) The "custard stage" vs. fully bletted "medlar-like" stage (and how this relates to cider pressing windows) Ben's sorb travel finds across: Croatia (including fruit for sale at the market + trees growing in yards) Moravia (Czech Republic) — including the Sorbus museum and harvest festival France (sorb hunting with Arnold and tasting cormé/cormé-style ferments) Somerset, UK (a surprise roadside discovery!) Growth habits that can make Sorbus domestica look like an oak Why sorbs may matter in a changing climate: deep root systems drought resistance long lifespan later bloom time (less frost risk) Seed-grown vs grafted sorbs — and why Ben prefers genetic diversity (for now) The surprising reality: sorbs have already been distributed widely in the U.S. through seedlings What's being made with sorbs in Europe: brandy co-ferments with grapes wine experiments Time Stamps 00:00 Introduction to Sorbus Domestica 00:18 Meet the Podcast Host: Ria Windcaller 00:52 Exploring Sorbus Domestica: History and Uses 01:25 Cider Chat Episodes Featuring Sorbus Domestica 02:39 Sorbus Domestica in France and the US 04:05 Cider News and Upcoming Events 07:53 Interview with Ben Kunesh: Chocolate Pears 08:33 The Unique Characteristics of Sorbus Domestica 17:25 Sorbus Domestica Around the World 21:03 The Versatility and Adaptability of Sorbus Domestica 24:20 The Future of Sorbus Domestica in Orchards 25:49 Sorbus Domestica: A Historical Perspective 27:34 Ben's Travels and Discoveries 34:25 Exploring Sorbus Domestica Variations 35:30 Propagation Techniques and Genetic Diversity 37:29 Historical Context and Distribution 39:50 Nursery and Distribution Efforts 41:09 European Adventures and Discoveries 45:30 Tasting Sorbus Domestica Products 54:23 Future Prospects and Cultivation Tips 01:00:58 Conclusion and Final Thoughts

TO BAY OR NOT TO BAY: Chocolate Protein Shake full 315 Wed, 21 Jan 2026 15:03:47 +0000 SB9ytbnG1J8wP4q2clf0fBCPOazObGwa taste test,to bay or not to bay,protein shake,music,society & culture,news Kramer & Jess On Demand Podcast taste test,to bay or not to bay,protein shake,music,society & culture,news TO BAY OR NOT TO BAY: Chocolate Protein Shake Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False https://player.amperwavepodcasting.com?feed-lin

Jenn talks about almost throwing away an empty box of chocolates before she found a surprise inside. 

On this week's Vogue & Amber: A pod in three parts as Vogue's internet tries its hardest to stop us. House move chaos, Amber's about to take on contemporary ballroom, Irish chocolate cravings and a hobby/resolution chat. Plus, Imo drops a bombshell, a new cutlery nightmare, a friendship dilemma, and some good news. Watch us on Youtube! CLICK HERE! or search Vogue & AmberRemember, if you want to get involved you can:Email us at vogueandamberpod@global.com OR find us on socials @voguewilliams, @ambrerosolero @vogueandamberpodListen and subscribe to Vogue & Amber on Global Player or wherever you get your podcasts.

Mara is back on GTWM for the first time in 4 months!! So good to see the queen return and we have a GREAT show for you guys. Crazy, sexy, cool. Let's check out the calls:Caller #1 is Mia 32yrs from Manila. Mia's husband is a cuckhold type and he has been fantasizing about her with another man. So, she decided to bang a college crush without telling him. Should she trust her husband would be okay with it or was that merely pillow talk and not to be taken seriously?Caller #2 is Kim 33yrs from Singapore. Kim needs advice from Mara on how to get her husband to be more "active."Caller #3 is Mike 44yrs from Manila. Mike's 13yr old son likes a girl in school who has some mental health issues. From bipolar so being a cutter, he is worried his son is too young to take on all this baggage. GTWM and Good Times Radio are now streaming exclusively live on Discord!Join the Discord community by going to ⁠⁠www.discord.gg/goodtimesradio

"Language and food are the two vehicles that can help people understand each other better."That's Liang Wang, co-founder and chocolate maker at KESSHŌ Chocolate in Austin, Texas. KESSHŌ makes craft chocolate bars inspired by Asian cuisine and ingredients. These bars open up worlds to the curious taster that might otherwise have remained closed.I met Liang in person for the first time at the Midwest Craft Chocolate Festival in November, and was pleased sit down with her recently to talk about how these concepts are created, and how flavor can bridge cultural divides to speak to something deeper in our shared humanity, something more important now than ever. You can learn more about KESSHŌ Chocolate on their website, or follow them on Instagram. You can listen to my episode with Estelle Tracy about pairing with tea here, and our episode in which we paired KESSHŌ's Lamb Skewer bar here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

I explain in episode #880 of The ANEZ SEZ podcast...

Hard to explain today's episode besides being awesome. SwoleFam turned out for an epic show, discussing microwaves, food, donuts, Ozempic, Mortal Kombat and more! (we also discussed tapestries for a few)Join The SwoleFam https://swolenormousx.com/membershipsDownload The Swolenormous App https://swolenormousx.com/swolenormousappMERCH - https://papaswolio.com/Watch the full episodes here: https://rumble.com/thedailyswoleSubmit A Question⁠ For The Show: https://swolenormousx.com/apsGet On Papa Swolio's Email List: https://swolenormousx.com/emailDownload The 7 Pillars Ebook: https://swolenormousx.com/7-Pillars-EbookTry A Swolega Class From Inside Swolenormous X: https://www.swolenormousx.com/swolegaGet Your Free $10 In Bitcoin: https://www.swanbitcoin.com/papaswolio/   Questions? Email Us: Support@Swolenormous.com

Who controls the after-school TV time? Big sister Olive just wants to watch her relaxing baking shows, but little sis Robin keeps hijacking the remote for Ninjago. Sibling tensions soar as both make their case to Judge Bex. Plus, Jacob dreams of Smarties and chocolate eggs for breakfast, but mum lays down the law – cheese on toast, yogurt, and fruit only! Should breakfast be savoury and filling, or is it okay to indulge your sweet tooth in the morning? Got your own family drama to resolve? Let us know at https://www.funkidslive.com/podcast/judgebex/Support the show: https://funkidslive.com/plusSee omnystudio.com/listener for privacy information.

Buscas, cães farejadores, pistas inesperadas — e uma explicação simples… mas que não fazia sentido. De repente, a investigação muda de ritmo e o que surge é pesado, detalhado e impossível de ignorar. E, no fim, a pergunta que fica: quantas histórias de violência doméstica se escondem atrás de um casal “normal”?Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

It is hard to believe that some people in this world don't like chocolate.  My wife is one of them!  I love chocolate in my pancakes, chocolate in my desserts, and surprise, surprise, chocolate in my coffee.  I wouldn't be disappointed if the forecast for this week was cloudy and a chance of chocolate.  As ridiculous as that sounds, that is what happened in 1948.  It rained chocolate.  Well, kind of.  So take a minute and grab your mocha coffees and let's tap into your sweet tooth on today's episode of the Missing Chapter.Want some Missing Chapter merchandise? Click ⁠⁠HERE⁠⁠!

This week on Fresh from the Field Fridays, we're talking dandelion greens, Cara Cara red navels, and those rare Chocolate Navel oranges — all showing up in stores right now.Dan also breaks down a timely AgLife Media article on California pear growers and the impact of heavy imported pear volume still in the pipeline just as fresh Lake County pears are hitting the market.And we wrap it up with a look at some really cool, nutrient-packed broccoli microgreens.It's all right here on Fresh from the Field Fridays, from the Produce Industry Network, powered by AgLife Media.

Dropped to 13 degrees and no heat, Dorinda's Chocolates are the best! A medium reads Dads futire at Lil' Miss Hot-N-Nerdys house. Dinner out made friends way too close! LOL News updates and full-blown porn on Instagram. Yes, yes, way more.... Mom had direct questions for Dad also...

Tune in to hear the secret of having an intimate relationship with Jesus. -------- Thank you for listening! Your support of Joni and Friends helps make this show possible.     Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org   Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

Neste episódio, Arthur Marchetto e Cecilia Garcia Marcon investigam como as narrativas literárias se relacionam com os pecados católicos. Os dois partem da definição clássica dos sete pecados capitais, traçando uma rota que passa pela estrutura moral da Divina Comédia, de Dante, encosta em Katábasis, de Kuang, e depois indicam um livro que discute sobre cada um dos pecados.Então, aperta o play e conta pra gente: qual seria sua lista de livros para pecados capitais?---Livros citadosFrankenstein, ou O Prometeu Moderno, de Mary ShelleyO retrato de Dorian Gray, de Oscar WildeTetralogia Napolitana, de Elena FerranteO Talentoso Ripley, de Patricia HighsmithViúva de Ferro, de Xiran Jay ZhaoO cobrador, de Rubem FonsecaO Bem Amado, de Dias GomesA morte e a morte de Quincas Berro D'Água, de Jorge AmadoParábola do Filho PródigoUm conto de Natal, de Charles DickensO Hobbit, de J.R.R. TolkienA Fantástica Fábrica de Chocolate, de Roald DahlJoão e MariaLuxúria, de Raven LeilaniO Amante de Lady Chatterley, de D.H. LawrenceO Perfume: história de um assassino, de Patrick Süskind---Links⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apoie o 30:MIN⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Siga a gente nas redes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Já apoia? Acesse suas recompensas⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Confira todos os títulos do clube!

Shame, guilt, and addiction don't have to define your story.In this episode, Donna Marston welcomes Dr. Tom Horvath, a board-certified clinical psychologist, co-founder of SMART Recovery, and pioneer in science-based addiction support. Together, they explore the role of shame and guilt, why recovery is not one-size-fits-all, and how families can support a loved one without losing themselves in the process.Dr. Horvath shares decades of insight on self-empowered recovery, alternatives to the traditional “rock bottom” narrative, and practical tools families can use to create healthier dynamics. This conversation offers hope, clarity, and reassurance for anyone navigating addiction, whether personally or through someone they love.Topics Covered:- The difference between shame and guilt and how each impacts recovery- Why there are many valid pathways to recovery- SMART Recovery vs. 12-step programs- The importance of choice and self-empowerment in healing- How families can support recovery without controlling it- Common myths about addiction and “rock bottom”- Practical ways to communicate with a loved one in treatment- Building a meaningful life beyond addictionAbout the GuestDr. Tom Horvath is a board-certified clinical psychologist, Navy veteran, and internationally recognized expert in addiction recovery. He is the co-founder and former president of SMART Recovery, a science-based, self-empowering recovery network, and the founder of Practical Recovery in San Diego. Dr. Horvath is also the author of Sex, Drugs, Gambling, and Chocolate, a practical workbook for overcoming addictive behaviors.Quotes:“A little guilt can help us change, but too much shame keeps us stuck.”“Recovery works best when people have a choice.”“There isn't one right way to recover, only the way that works for you.”

Eles pareciam ter uma vida perfeita: Ana, uma imigrante que vinha dando certo nos EUA, e Brian, o “bom partido” — casal de rotina bonita, planos no horizonte e tudo no lugar. Mas, de repente, a casa cai… e o que era sonho vira manchete de jornal.Nesta parte 1, o Cafe Crime e Chocolate explica direitinho que é quem em um dos casos mais falados nos ultimos dois anos nos EUA.Produção: Crimes e Mistérios BrasilNarração: Tatiana DaignaultEdição: Tatiana DaignaultPesquisa e Roteiro: Tatiana Daignault Fotos e fontes sobre o caso você encontra aquiO Café Crime e Chocolate é um podcast brasileiro que conta casos de crimes reais acontecidos no mundo inteiro com pesquisas detalhadas, narrado com respeito e foco nas vítimas.Não esqueça de se inscrever no podcast pela sua plataforma preferida, assim você não perde nenhum episódio. Siga-nos também em nossas redes sociais:Instagram Facebook X AVISO: A escolha dos casos a serem contados não refletem preferência ou crítica por qualquer posição política, religião, grupo étnico, clube, organização, empresa ou indivíduo.

Momentos de confusión que nos llevan a seguir adelante con toda la puesta en escena para no reconocer el errorECDQEMSD podcast episodio 6218 Reina la Confusión Conducen: El Pirata y El Sr. Lagartija https://canaltrans.comHistorias Desintegradas: En las calles y en el gobierno - Cómo llegó el gobierno allí - Confusión al abordaje - Un pedo en el auto - Inspectora municipal - Culpa del GPS - Café intervenido - Chocolate con sal - Letreros de baños - Viendo equipos de audio - Hay que saludar - Plática animada - La computadora - Prueba de vestuario - Fotos cachondas - Error de envío - Grupo de trabajo - Carrilla laboral - Te queda bonito - Cometas, barriletes, papalotes,  pandorgas - Día de la Lógica - Vistiendo mascotas y más...En Caso De Que El Mundo Se Desintegre - Podcast no tiene publicidad, sponsors ni organizaciones que aporten para mantenerlo al aire. Solo el sistema cooperativo de los que aportan a través de las suscripciones hacen posible que todo esto siga siendo una realidad. Gracias Dragones Dorados!!NO AI: ECDQEMSD Podcast no utiliza ninguna inteligencia artificial de manera directa para su realización. Diseño, guionado, música, edición y voces son de  nuestra completa intervención humana.

Welcome to 2026 everythings awful lets go home. Jim spends this week on two constants in life, Taxes and Chocolates. Elton gets very Brigerton with a clumsy phesant, Darren tries to decipher the Foundation TV show through the works of Scatman John and Lee nutritionally regrets showing solidarity with his wifes new diet Then after a brief bit of feedback its on to this weeks film.  Gasp in wonder as we manage to review the Rob Reiner, Stephen King classic Misery, through the many detours into fandom entitlement, stalking, Stranger Things secret episodes, Mass Effect 3 and Bricktop from Snatch... I would suggest that it'd make sense if you listen to it, but alas I can't guarantee that. Media Discussed This Week Plur1bus - Apple TV Begonia - Amazon Prime VOD Shaun of the Dead - iTVX Top Gun Maverick - Channel 4 / 4OD  Foundation - Apple TV No Other Choice - VOD Quarantine - Steam / Xbox  Stranger Things - Netflix Mass Effect 3 - Steam / Xbox / Playstation Misery - Amazon Prime

(00:00) Intro and Mixed Pheno Washing (03:42) Modified Mousse Cultivar Breakdown (09:43) Chocolate, Cheddar and Complex Profiles (13:17) Medicinal Value of Certain Profiles (16:33) JLS' Garden tips (21:23) Thoughts on Chop and Drop JLS Monster is BACK! Today we are discussing some of the flavor profiles that are exhibited in his lines, and how different combinations offer different medicinal benefits. Jeremy describes the chocolate and cheese that defines a lot of his work, and why it's so important to find a good keeper for washing. He also gives his best tips and tricks for home growers, encouraging all of us to remember to keep it clean! Join GrowCast Membership TODAY! The best community in cultivation. Personal 24/7 garden support, Members Only content and discounts, and the Grand Pheno Hunt! www.growcast.com/membership  GrowCast Seed Co KLM DROP IS LIVE! Members get $20 off per pack- this Key Lime Madness Drop is going fast so don't miss it! www.growcast.com/seeds Code GROWCAST15 now works with grow KITS from AC Infinity! www.acinfinity.com use promo code GROWCAST15 for 15% off the BEST grow fans in the game, plus tents, pots, scissors, LED lights, and now REFILLABLE FILTERS!

Today, I'm joined by Ben Katz—better known online as Mr. Mass Spec —an academic analytical chemist from UC Irvine whose mission is to uncover what's really in our everyday foods, drinks, and products. Ben reverse engineers everything from Taco Bell meat to Doritos, and sometimes even entire industries, using cutting-edge mass spectrometry. His curiosity and expertise have made him a go-to source for those wanting to know what's hiding behind vague ingredient labels and "natural flavors."   Episode Timestamps: Welcome and podcast introduction ... 00:00:00 What is mass spectrometry? ... 00:05:00 Viral "what's in it?" projects and public interest ... 00:07:27 Synthetic vs. plant-derived nicotine and toxins in plant extracts ... 00:09:53 Food label transparency and loopholes (natural flavors, FEMA, GRAS) ... 00:20:11 Sweeteners & artificial additives: sucralose, stevia, cost motivations ... 00:23:07 Ultra pasteurization of milk and added flavors ... 00:29:48 Chocolate, caffeine content, and labeling challenges ... 00:33:12 Industrial food processes, GMOs, and food security insights ... 00:38:36 Microplastics: occurrence, regulation, and PEG in food ... 00:50:15 Supplements under development for microplastic removal ... 00:58:43 Adulteration in olive oil, maple syrup, and honey ... 01:04:08 Hidden sweeteners, and processed food pitfalls ... 01:10:14 Avoid artificial sweeteners, problematic plastics, and hidden flavors ... 01:14:36   Our Amazing Sponsors: Manukora Honey - rich, creamy Manuka honey packed with powerful bioactives, all in just one heaped teaspoon a day. Go to MANUKORA.com/NAT to save up to 31% plus $25 in free gifts with the Starter Kit.   Magnesium Breakthrough - uses seven absorbable forms of magnesium to support deeper sleep, calmer nerves, and real recovery. Get up to 35% off at bioptimizers.com/bionat with code BIONAT.   Nature's Marvels Bioregulators - provide gentle, organ-specific support — and the Liver Bioregulator is a favorite this season for supporting detox pathways and metabolic flow. Head to profound-health.com and use code NAT15 for 15% off your first order.   Nat's Links:  YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

This week we're unpacking three of the health stories that have been everywhere as January gets underway. We start with why friendship and social connection are now being talked about as a serious health issue, from loneliness in our 30s to the growing evidence that connection supports mental health, reduces inflammation and even influences longevity. We then look at the headlines linking dark chocolate to ageing, breaking down the new research on cocoa compounds and biological age, why it was picked up so widely, and what it does and doesn't mean in real life. As ever, context matters more than hype. Finally, we dive into the nervous system and the vagus nerve, one of the biggest wellness trends heading into 2026. We explain what's actually going on beneath the buzz, why so many people feel overstimulated and wired, and what genuinely helps your nervous system feel calmer and more regulated, without falling for quick fixes. Order your copy of Ella's new book: ⁠⁠⁠Quick Wins: Healthy Cooking for Busy Lives⁠⁠⁠ Pre-order your copy of Rhi's upcoming book: ⁠⁠⁠The Fibre Formula⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

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This month on BA Bake Club, hosts Jesse Szewczyk and Shilpa Uskokovic break out their whisks and create a picture perfect pavlova. It has all the top textures of a showstopping bake: It's crunchy, it's chewy, it's decadent and it's boozy. Inspired by Shilpa's childhood favorite, Black Forest gâteau, we dive into the inbox and dig into listener questions. And Shilpa preaches about the virtue of a cracked meringue. “My point is if it cracks, it's okay,” says Shilpa. “That's really what the whipped cream and the toppings are for sure. Just patch it back together.” Watch Shilpa make her fool-proof pavlova on Instagram. 2025 James Beard award-winning cookbook author Nicola Lamb also stops by to help weigh in on what you can do with leftover egg yolks and comes up with some creative suggestions! You can find Nicola on Instagram and her Substack called Kitchen Projects. Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to bakeclub@bonappetit.com.  Learn about your ad choices: dovetail.prx.org/ad-choices