Podcasts about Wine

Big Sal pulls up the floorboards on Brian Gutekunst's entire tenure as Packers GM — exposing the musty basement of missed picks that still sting before climbing straight into the wine rack of franchise-altering steals that prove the man flat-out knows ball. Raw, unfiltered, and loaded with those signature analogies, this one drags you through the generator that never started (Amari Rodgers), the college tape that never translated (Josh Jackson), and the January thaw that turned back into minus twenty-two (Darnell Savage)… then flips the lights on with the elite corner who delivered, the gas-money All-Pro nobody else wanted, the Micah Parsons trade that wrecked quarterbacks, and the hardest call in football that Gutey actually nailed with Jordan Love. The painful truth about Amari Rodgers, Josh Jackson, and Darnell Savage — third-round capital gone, second-round corners without production, and first-round safeties that plateaued The genius behind Jaire Alexander as a shutdown corner, De'Vondre Campbell's bargain-bin All-Pro monster season, and Micah Parsons coming off the edge like a closer Why Jordan Love was the pick that had Big Sal pacing the recliner… and how Gutekunst earned the biggest "I was wrong" in Peshtigo Gutey's complicated legacy: the picks that drive you crazy versus the ones that make you admit he built something real This episode is brought to you by PrizePicks! Use code PACKDADDY and visit https://prizepicks.onelink.me/LME0/PACKDADDY to get started with America's #1 fantasy sports app. Pack Nation, hit that subscribe button, drop five stars right now, and leave a review while you're fired up. Tell me your thoughts on Gutekunst's basement-to-wine-rack journey — I want to hear from you. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast   Draft Guide: NFL Draft Grades

With a crazy week having just passed, Rae and QT talk about Swift, South Africa, and the Sukkuno situation.✨ Bonus Content: https://patreon.com/wineaboutit

I am a sparkling wine lover. I think sparkling wine should be part of everyones repetoir; not for celebrations...for dinner, for lunch, for anytime. Certainly, one issue with sparkling wine is the price. One of the most popular Champagnes in the world, Veuve Clicquot, is $60.00/bottle! But then you see La Marca sparkling at $14.00/bottle.  What is a consumer to do? One conversation with Anna Lopez of Gramora clears it all up. When you meet someone as devoted to their craft as Anna Lopez, you realize immediately that wine is more than a drink—it's a philosophy of patience, persistence, and place. This episode unfurls the fascinating story of how a tradition-bound winemaker from Gramona decided to trade the old guard for innovation, helping lead a sparkling wine revolution in Spain's Penedes region. Listeners are drawn into the drama behind the formation of Corpinnat, the new collective of family-run estates that broke away from the Cava appellation in order to protect integrity, promote organic farming, and give a voice to the land itself. Through an intimate and sometimes rebellious conversation, you'll come to understand why the geography under your feet matters as much as the grapes in your hand, and what it takes to craft sparkling wine with complexity, elegance, and a sense of purpose that transcends commercial trends and marketing budgets. Anna Lopez peels back generations of winery history, revealing how time—through wars, scarcity, and serendipitous cellaring—has shaped not only the wines but the entire winemaking philosophy at Gramona. You'll hear about the deep commitment to biodynamic farming, the return of bees and sheep as vineyard partners, and the meticulous stewardship needed to protect the land for generations to come. Through vivid stories and a genuine passion for tradition and terroir, the episode makes clear that every bottle is a vessel of history, culture, and community—a true taste of its origins, meant for celebration and remembrance. You will learn: The origins and meaning of Corpinnat, and why a group of traditional wineries broke from Cava to create stricter standards focused on organic farming, indigenous grapes, and regional identity. How patient aging, historical circumstance, and unique Mediterranean soils contribute to the complexity and elegance of world-class sparkling wines. The philosophy and real-world impact of biodynamic viticulture, including why animal life, cover crops, and communal stewardship are essential to preserving both land and wine for future generations.   https://youtu.be/e8MQNJJReRg

The stomped grape maestro himself, Max “Bubbles” Shapiro,tastes and reviews his three favorite Jumbo Time Wines, offering tasting notes, pairing advice, and thoughts on Jordan's glassware.

In this episode, host and Master Sommelier Chris Tanghe interviews Master Sommelier Douglas Kim about managing beverage programs for multiple outlets, each with its own team. Douglas is the executive director of wine for MGM Resorts International and is based in Las Vegas, Nevada. Douglas started his career in the kitchen and graduated from the Culinary Institute of America in Hyde Park, New York, where he was first exposed to the world of wine. He has worked in iconic restaurants including Restaurant Charlie by Charlie Trotter, Aureole Las Vegas by Charlie Palmer, and Picasso at Bellagio. Through his role at Picasso, he earned the opportunity to work for MGM as the executive director of wine for the entire company. He became a Master Sommelier in 2018. Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!

What does it take to bridge two wine worlds?  Lenz Moser has made 75 trips to China over 21 years, transforming from curious visitor to pioneering winemaker at Chateau Changyu Moser XV in Ningxia. As the fifth generation of Austria's legendary Lenz Moser wine family, whose grandfather invented the revolutionary trellising system used across Europe. In this episode, we discuss how Lenz brought his vision and winemaking wisdom to China's emerging wine frontier. After managing Austria's pre-eminent winery and serving as General Manager for Robert Mondavi in Europe, he turned his attention east in 2005. In this episode, Lenz shares his journey from that first overwhelming moment in Beijing Airport to becoming the winemaker Chateau Changyu Moser XV in Ningxia. We discuss how he spent 10 years building trust before Changyu appointed him head winemaker, and why understanding China's contradictions: patience versus speed, became essential to his success. He reveals the secret behind Ningxia's world-class wines: the smallest Cabernet Sauvignon berries on earth, grown in a desert terroir that went from unknown to World Atlas of Wine recognition in just over a decade.   Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food and beverages from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

In Episode 153, hosts Alyce and Laura are* going to the MAUL later, thank you for asking. Laura whips out the good sh-t for Happy Hour We made a Sally Ride error and every woman in STEM that left an indelible mark on the world rolled over in their grave… including Sally Ride, probably.  The Mandalorian and Grogu is coming out in May, a few weeks after May the Fourth. You'd think that would be a good marketing tie in, yeah? Nope, Star Wars Day is all about Return of the Jedi this year for some reason. Maul about Maul! He's everywhere! In the news! On Disney+! Probably other places! Maul - Shadow Lord is getting a second season. Plus, Filoni talks Maul with Esquire. Protip: there's a great TLDR on SWNN. Jon Favreau will be at CinemaCon to get everyone hyped about the upcoming Mando movie (via Deadline) Grogu is the real star of this filmmaker roundtable Ben There, Done That! (patting ourselves on the back for that one) Stephen Soderbergh reacts to Lucasfilm's pass on his Ben Solo-centric film (BKMAG via Nerdist) In book news, Star Wars' new horror offering and, on the opposite end, an adult coloring book! Multitudes, Star Wars contains, hmmm? LEGO Smart Bricks continue to mystify the masses. Now Mark Hamill weighs in. We're back with Recap on Tap! Maul - Shadow Lord is officially here and we're diving into episodes 1 and 2 with a SPOILER discussion on all the old and new faces, cute lil guys and insane bad-@ssery abound!  Feeling a little lost after the first episodes of Maul - Shadow Lord? We recommend Youtini's Everything You Need to Know article.  BOOSHKEEDOO! Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_Laura Instagram: @forcetoastpod Bluesky: forcetoastpod.bsky.social Email: forcetoastpod@gmail.com Website: forcetoastpod.com *This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

This is a follow up to a previous segment about Jenn being a bag lady... Jenn talks about why she is now reconsidering continuing to carry one of her bags...

The Podcast is doing a deep dive on all things Italy with Giovanni Silvestri from Italy's leading food and wine media company, Gambero Rosso.We discuss all that goes into judging thousands of wineries that you will find in their Vini d'Italia guide, the definitive go-to resource for all things Italian wine.I get to try a white grape from Lazio winery Casale del Giglio that I had never heard of before (Called Bellone, you can find it at the LCBO), Giovanni goes over his wine journey all while hanging out at Bar Centrale at Terroni.Not a bad way to spend the day.

@Fincarodma @terlatowines @ilpoggione @darioushwinery #italianwine #wine #podcast #radioshow #host It's always difficult to understand what is going to be in an Italian wine. We have removed some of the hunt and sip process to help you find some excellent Italian wine. Feel free to make a donation for a decent fake Italian accent for Justin. Join us this Fri. @ noon on FB, Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast

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What does it really mean to advance the Kingdom of God? In this message, Pastor Woody from Family Church breaks down how kingdom advancement isn't about big, flashy moments—it's about daily obedience. Through simple, everyday actions, God can do extraordinary things. Walking through Gospel of Mark chapter 1, we learn how Jesus prepared for ministry—and how we should prepare our hearts through repentance, surrender, and dependence on the Holy Spirit. This message will challenge you to: Live out your faith daily Repent quickly and receive forgiveness Overcome temptation Boldly share the good news of Jesus If you believe the gospel is good news… it's time to start sharing it.

April 13, 2026 - Jerry Culp and Robin Caceres of the Macon County Conservation District joined Byers & Co to talk about their Rooted in Community: 1,000 Tree Planting Event where they will be restoring an oak savannah, and the second Wine in the Wild at Woodbine Farm. Listen to the podcast now!See omnystudio.com/listener for privacy information.

Pét-Nat has a “reputation.” Some people love it, and some people think it is a revival of an ancient technique that should have stayed ancient. But, did you know that the Pét-Nat style of making sparkling wine, more broadly known as Méthode Ancestrale, is hundreds of years older than the Méthode Champenoise? The origins of Pét-Nat probably came about by accident when wine that wasn't quite done fermenting yet was bottled, and so carbon dioxide, which is produced when yeast turns sugar into alcohol, was trapped in the bottle, producing bubbles that people found to be a pleasant surprise. Pét-Nat is also sort of attached to the Natural Wine movement which, in and of itself, is not without controversy, which we discuss in this episode. Some people find Natural wines and Pét-Nat to be more authentic and unspoiled, even exciting, while others find it to be flawed and funky. In this episode, we tasted and reviewed two Pét-Nat wines that could not be more different, and the ratings of each wine were really different between Joe and Carmela, which was really fun. Join us on this wine adventure! Wines reviewed in this episode: Domaine Lingot-Martin Pet Nat Gueule de Gamay, 2024 Lubanzi ‘Rainboat' Pét-NatSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Step into the world of Burgundy with us as we meet Antonin Pillot, the rising force behind his family's historic estate in Chassagne-Montrachet.In this episode, we explore his journey from business studies abroad to taking over winemaking at the domain, driven by passion and a deep sense of responsibility.We dive into how he's reshaping tradition: embracing organic farming, experimenting with indigenous yeasts, and adapting to climate change. Along the way, we discuss the unique terroirs of Chassagne-Montrachet, the challenge of working with family, and the realities of building a modern vision in a timeless region.Join us as we uncover Antonin's philosophy, his ambitions, and what the future of Burgundy might look like through the eyes of a new generation.▬▬

When you are cast into the cellars of affliction, remember that the great King keeps his best wine there.

Where do you go for arguably the best pint of Budweiser in America? Why, Wilmington, North Carolina of course, where Robby Dow, formerly of Grand Army in Brooklyn, has opened his new place Bespoke which has been called, on this show, a perfect bar. He sits down to talk with Damon and Greg about the buildout, what it's like developing a clientele of Regulars outside of a “major market” city, and why he takes incredible pride in serving the coldest Budweiser in town. PLUS, a restaurant in Italy is bribing customers to lock up their phones during dinner with a free bottle of wine. Hear what Greg thinks about it (spoiler: positively) and why this trend might soon be catching on.Follow Robby on instagram at @thevodkaartistFollow Bespoke on instagram at @bespoke.ncLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Happy Weekend! Today we're putting another of YOUR questions to our guests... and after her fascinating chat earlier this week we're back for a little bit more of Angela Rippon. Keep an eye on our Instagram page for upcoming guest announcements including Ben Shepherd, Ben Elton and Ellie Simmonds - if you have a question you'd like to ask you can email us on hello@whitewinepod.comCheers! Hosted on Acast. See acast.com/privacy for more information.

Emmy-winning actress Patricia Heaton said she was “not a Trump supporter” in 2020 — but by 2025, she'd changed her stance, saying “The world is a safer place today… Thank you President Trump.” Heaton, best known for Everybody Loves Raymond and The Middle, has been sober for over 7 years after a pivotal moment involving wine and her family led her to go alcohol-free. Now she's helping others in sobriety with Solubrae, her new brand of alcohol-removed wine – while calming the masses from the media's constant panic over Trump 2.0. “Stop saying people who voted differently from you are ‘uneducated'… Learn your f-ing lesson about smearing people who vote differently from you,” she posted after Trump's election. Patricia Heaton joins Dr. Drew to discuss surviving Hollywood, her political evolution, and why she believes America is finally “on the right track” under Trump's second administration. Eric Bolling breaks down the fallout from the leaked NYT airman rescue story and the looming Iran conflict. Investigative journalist Emerald Robinson discusses election integrity and the bizarre, terrifying trend of America's top defense scientists vanishing without a trace. Patricia Heaton is an Emmy Award-winning actress and producer best known for her roles in Everybody Loves Raymond and The Middle. She is a bestselling author and recently launched the alcohol-free wine brand SOLUBRAE. Follow at https://x.com/PatriciaHeaton and learn more at https://solubrae.com/ – use code DRDREW20 for a discount! Eric Bolling is a TV personality, political commentator, and author. He hosts TheEDGE and is a former co-host of Fox News' The Five. A former commodities trader at the New York Mercantile Exchange, he also served on the NYMEX Board of Directors. Follow at https://x.com/ericbolling Emerald Robinson is a political journalist and former White House correspondent for Newsmax and One America News Network. She hosts Absolute With E on FrankSpeech.com and publishes The Right Way political newsletter. Follow at https://x.com/emeraldrobinson 「 SUPPORT OUR SPONSORS 」 • STRONG CELL – If you want to feel more like your younger self, go to https://strongcell.com/ and use code DREW for 20% off. • AUGUSTA PRECIOUS METALS – Thousands of Americans are moving portions of their retirement into physical gold & silver. Learn more in this 3-minute report from our friends at Augusta Precious Metals: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/gold⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or text DREW to 35052 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠• FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/fatty15⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/paleovalley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twc.health/drew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 「 ABOUT THE SHOW 」 This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Executive Producers • Kaleb Nation - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://kalebnation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Susan Pinsky - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/firstladyoflove⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Content Producer • Emily Barsh - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/emilytvproducer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hosted By • Dr. Drew Pinsky - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/drdrew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

Christopher McGilvray is an award-winning independent filmmaker based in Santa Cruz, California. Through his company, Nomadic Bear Productions, he has created content for a wide range of clients, including Oracle, EMI Records, and Ridge Vineyards. We sat down with Christopher to talk about his current documentary, Eden, which follows the Patterson family, caretakers of one of California's most historic vineyards in the Santa Cruz Mountains, Mount Eden. The property's history dates back to the 1800s and includes names like Almaden, Paul Masson, Louis Latour, and Martin Ray. The film tells a story of transition, succession, and passion over a seven-year period as the next generation returns home to take the reins. Cinematographer Isiah Flores captures the quiet, everyday beauty of life on a family-run estate, while composer Alex Kelly provides a moving score. It's a side of farming and winemaking most people never see, including the reflection and family struggles behind every bottle. [Ep 408] Check out the trailer at Edenfilm.info/trailer and explore the wines at Mounteden.com

(Originally released Oct 25, 2019) This orange (amber) wine episode discusses winemaking, the origins of the style, and what makes them unique. They aren't red wines, despite skin maceration and fermentation. They aren't white wines, despite being made with white grapes. And they are not rose' wines. They are their own thing, and are the subject of much more press and literature than a decade ago. Resources from this episode: Books: Oxford Companion to Wine, 4th Edition [Kindle Edition], Robinson (2015) Uncorking the Caucases: Wines from Turkey, Armenia, and Georgia, Horkey & Tan, (2016) Understanding Wine Technology: The science of wine explained, 3rd Edition, Bird, (2010) The Wine Bible, 2nd Edition, MacNeil (2015) Websites: Early Neolithic Wine of Georgia in the South Caucasus (McGovern, Jalabadze, Batiuk et al.) https://www.pnas.org/content/114/48/E10309 Georgian Wines: Older and wiser (Jefford) https://www.ft.com/content/7307e952-f50b-11e2-b4f8-00144feabdc0 Gravner https://www.gravner.it/ Wakawaka Wine Reviews https://wakawakawinereviews.com/2012/02/20/understanding-orange-wines-2-georgian-amber-wines-pheasants-tears-rkatsiteli-vinoterra-kisi/ Wines Georgia https://www.winesgeorgia.com Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session Glass in session® is a production and registered trademark of Vino With Val, LLC. Music: Addict Sound - Happy Acoustic - (Jamendo.com cc_Standard License, Jamendo S.A.)

Oregon wine country is closer, more accessible, and more delicious than you think. In this episode, we sit down with AJ Resnick—former Wine Access colleague, podcast co-creator, and current Ponzi Vineyards Chief of Marketing—to explore Portland and the Willamette Valley through the eyes of someone who left California to make Oregon home. From why Ponzi is only 20 miles from downtown Portland to which pizza shops deserve a permanent spot in your rental car, AJ breaks down how to plan your Oregon wine trip, where to eat in Portland, and why these Pinot Noirs deserve more age than they're getting. We taste Ponzi's Laurelwood Chardonnay, compare Oregon to Burgundy and California, and get AJ's insider list of restaurants, wine bars, and hidden gem wineries. Whether you're planning your first trip to the Pacific Northwest or wondering if Oregon wine lives up to the hype, this episode proves it absolutely does. 2023 Ponzi Vineyards Chardonnay Laurelwood District, Willamette Valley Restaurants - Portland: Pizza: Scottie's Pizza Parlor Baby Doll Pizza (keeps well in car trunk, per AJ) High-End/Fine Dining: Canard (Le Pigeon's sister restaurant) Kann (chef Gregory Gourdet, James Beard winner, Top Chef alum) Nodoguro (omakase) Ox (Argentine-inspired) International: Kachka (Russian) Janken (Japanese izakaya) Akadi (Portland African cuisine) Luc Lac (Vietnamese) Casual/Other: Matt's BBQ Coquine (mentioned by AJ) Gabbiano's Reel M Inn Breweries: Breakside Brewery (AJ's first stop in Portland) Bakeries/Coffee: Nuvrei (bakery Amanda couldn't remember name of) Willamette Valley Restsaurants/food The Allison Inn & Spa, Newberg (burger highly recommended for brunch) Sushi Kichi (Vale - small town sushi) Joel Palmer House (mushroom-focused) Nick's Italian Cafe (Dundee Hills) Red Hills Market (Dundee) Wineries Mentioned: Must-Visits: Ponzi Vineyards Domaine Drouhin Domaine Serene Bergström Lingua Franca (Thomas Savre) Soter Hidden Gems: Artist Block Winery (sparkling, Syrah, creative tastings) Carlton Winemakers Studio (collective/incubator for multiple producers) Historic Oregon Producers (aged well at Press Restaurant): Domaine Drouhin Rex Hill Eyrie Vineyards (pioneering Oregon winery) Learn more about your ad choices. Visit megaphone.fm/adchoices

The Soul Cafe: Season 10 Wine Time Catch Chris Clay Mon - Fri 2p-6pm EST On www.soulcaferadio.com  Produced By Heather Whitley and C.Clay Season 10   Hour 1 Sabrina Cole - You can hit this HONEY BABY - Shame Toni Braxton  -  Charcoal and Gold Fourplay - Someone To Love Shayla Dunn - Don't See Me As You Do   The Double Down: Bruno Mars - Michael Jackson Michael Jackson -I Wanna Be Where You Are (Underboss Remix) Michael Jackson - Darling Dear (Stripped Mix)   Nia Sol - Choosing Me Keith Sweat - Nobody Kathy Kosins - MAGIC ISLAND Q Parker - Put It On EWF -All About Love Alex Isley - Sweetest Lullabye Teddy & Sarah - The Last Time I Made Love   Hour 2 Sonya - Hit It Be 4 Dawn - Alone Time Leela James - Be Your Baby Bruno Mars - Risk It All Victoria Monét - Let Me   Rare Hard To Find Throwback Jam  Lamont Dozier - Trying To Hold On To My Woman - (1973)   GIVĒON - KEEPER Ann Nesby - Ain't Gotta Worry   Blue Eyes Soul Corner  Candi Dufler - For The Love Of You Feat Angie Stone Maggie Ray - You_ve_Made_Me_So_Very_Happy  Michael Mcdonald - Stop Look And Listen Barbra Streisand & Barry Gibb - What Kind Of Fool Linda Ronstadt Ooh Baby Baby ed.e - These Arms Of Mine Jukebox Saints - Creator in Me End Of Show   

Iron & Wine (new album Hen's Teeth out now! on tour now - ironandwine.com for dates!) makes it weird!See omnystudio.com/listener for privacy information.

This is the start of a new series, suggested by Patron Keith S.! Thank you, Keith!  I'll cover people who have made a huge difference in the wine world —figures whose contributions have shaped how wine is made, understood, and appreciated.   I felt the best place to kick this off was with a man who ratcheted up the quality of wine in Bordeaux and then around the world. Through his great scientific brain and his quiet and kind yet convincing style of plain-spoken communication Bordeaux-based oenologist, Dr. Peynaud had an enormous global influence on winemaking and wine appreciation in the second half of the 20th century, earning him the title "father of modern enology." Through both his research writing, and consulting work, he helped set new technology and quality standards across the industry, and through his teaching and generosity in sharing knowledge, he educated generations of winemakers to focus on quality.   In this show I discuss the early life of the man who would bring winemaking into the modern era and then I talk about the three Peynaud principles: 1. Grapes must arrive at the winery in a healthy and mature condition 2. Tannins must be extracted gently but sufficiently through maceration 3. Fermentation temperatures must be controlled throughout and malolactic fermentation should be understood and welcomed in red wines. Photo: Émile Peynaud, the Father of Modern Enology   Without Dr. Peynaud, we could not enjoy the clean, consistent wines that come from care in the vineyard, sanitation in the winery, and increased understanding of basic principles of fermentation.     We should all raise a glass to Dr. Émile Peynaud and his life's work, which has made wine so much more enjoyable! Santé!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Welcome Brodin to the show! They talk Templuv's soon-coming world takeover, Brodin's anime origin story, and the creator of fruit-love island crashing out.✨ Bonus Content: https://patreon.com/wineaboutit

Dez gets into a Wine Fight and Wes has another BuzzFeed quiz on the After Hours podcast!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Wines We're Drinking Jessica: Cramosi Vineyards Pinot Noir, Willamette Valley, Dundee Hills, Oregon (Latina-owned) Perla: Juggernaut Marlborough Sauvignon Blanc 2024 (New Zealand) Perla Lozano didn't grow up as a sports kid. She didn't start soccer until high school, she couldn't afford club leagues, and no one in her family was pushing her onto a field. But a coach noticed something in her that she hadn't noticed in herself yet, and that moment changed everything. Now a marketing executive by day and a volunteer leader for Orange AYSO by night and weekends, Perla is on a mission to get more girls off the sidelines and into the game. She runs one of the few youth soccer leagues in Southern California that guarantees every kid at least 75% play time, and she's seen firsthand how sports rewires girls' confidence, identity, and sense of what's possible. This episode hits close to home- Jessica played softball and cheered from third grade through college, and the two of them go deep on everything from the pressure of club leagues to the real reason girls quit sports (hint: it's usually not because they stopped loving the game). In this episode: [00:03] Introductions and weather chaos in SoCal (RIP the cilantro) [05:45] Wine chat: Juggernaut Sauv Blanc vs. Cremosi Vineyards Pinot Noir [09:45] Shoutout: Sei Solis Wine & Wax tasting room in downtown Orange — Chris Rivera, the OG Latino wine brand on the podcast [11:43] Perla's origin story: born and raised in "Little Latin America" in downtown Santa Ana [14:30] What happened when she left her community bubble and went to college... in Anchorage, Alaska [20:56] Her high and low from that year — and what embracing her Latinidad looked like from 3,000 miles away [25:06] Her introduction to soccer: why she started late, what it cost, and who first saw her potential [30:40] What soccer gave her OFF the field — confidence, editor-in-chief energy, and walking taller [37:30] The Dove Super Bowl ad, Sephora tweens, and why girls are quitting sports at alarming rates [43:45] The stats that stopped Perla in her tracks: 94% of women in executive leadership played sports [49:40] How she's running Orange AYSO — and why there are so many more boys than girls in her league [56:15] The rise of women's pro soccer and Angel City FC's impact on girls signing up (they're up 25%) [01:00:00] The sideline problem: how Perla handles wild sports parents and why volunteers deserve your respect [01:09:40] Participation trophies, rec leagues vs. club leagues, and the real cost breakdown families don't see coming [01:31:50] Perla's final message to parents: just let them play Connect with Perla: Instagram: @b.serve.grow Orange AYSO: AYSO1335.org Instagram: @orange.ayso Mentioned in this episode: Sei Solis Wines — Wine & Wax tasting room, downtown Orange | Owner: Chris Rivera Cremosi Vineyards — Latina-owned winery, Willamette Valley, Oregon | Owner: Sophia

Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to learn about the category and how different occasions are driving purchases.

Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. Today's guest is Luma Monteiro aka @WineriaOfficial on Instagram and Head of Marketing at Davy's Wine Merchants. We start by discussing the many hats Luma wears, how she first got into wine, and how she got to where she is now – by building both her wine knowledge and her business expertise. Luma then tells us what motivates her, the message she hopes her journey shares with others, the new hobby she's obsessed with outside of work, and lots more. --- What stuck with me from this conversation: On her focus: "I'm very organised and I do think I have to be because I do so many things at the same time. And I'm very focused. I'm like, 'This is where we are going, don't divert from the plan. This is where we are going to go.'" On what motivates her: "You want to feel included. You want to feel represented. You know. I'm Brazilian, I'm Latina, I'm not white. You know what I mean. So, you do need these things to push you in places that normally it's not easy… I think that motivated me even more than the knowledge.  Because I'm like, what now? We have to change the game… and sometimes it has to be you. Who else is going to do it?" On her impact in the industry: "I do think the importance of being influential is what do you do with it, what is the message you are sending to people. For me, my motive forever will be 'everyone can do it'. It doesn't matter where you came from, it doesn't matter where you are. And that is what motivates me to move on and do my things and be focused." On why she loves working in drinks: "I do love a challenge, you know." --- Links & things: Luma's Instagram: @WineriaOfficial What we're drinking: Joseph Grau El Pas de l'Estudiant Luma's day job: Davy's of London Luma's studies: WSET Level 3 & Diploma in Wines Champagne Academy Master of Wine Gerard Basset Foundation Scholarships Brazil's only MW (currently!), Dirceu Vianna Junior MW Competitions Luma judges at: Decanter Concours Mondial de Bruxelles Where she switches off: Yoga Space London Book reccs: The Wine Bible by Karen MacNeil Salt by Mark Kurlansky TV recc: Narcos Celeb to share a drink with: Beyonce with a glass of SirDavis (not Sir John as we say in the episode, oops!) --- Recording info: February 2026 in London Apologies for the few occasions where the audio quality dips a bit. I think it may have been an issue with my mic connection that I didn't catch at the time. This conversation is really worth a listen though, so please do bear with! --- Subscribe | Follow on Instagram | Email

Is a fully organic future in agriculture possible or even affordable, or are there limits to how far we can go? Why has biodynamics thrived in wine when many of its founder's ideas were rejected in medicine and education? How much of what you enjoy in wine comes from what's in the glass versus your mental perception of what you're drinking? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Alan Ramey, author of Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Alan Ramey's terrific new book, Pressing Matters: The Debates, Controversies and Mysteries that have Shaped the World of Wine. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What real-world vineyard challenges force growers to abandon organic practices despite their intentions? Can organic treatments like copper create unintended long-term harm? Why is it difficult to apply a single organic farming standard across vastly different climates and growing conditions? What did the Sri Lanka fertilizer ban reveal about the risks of transitioning to organic agriculture too quickly? Why has organic wine struggled to gain traction with consumers compared to organic food? How do certification labels function as signals of trust for consumers? How does the philosophical origin of biodynamics differ from more modern approaches to farming? Why do biodynamic practices persist in wine despite limited scientific evidence supporting measurable differences in outcomes? How are climate change pressures forcing winemakers to rethink some traditional practices? Why does climate change create greater vintage variability? How much does price shape our perception of wine quality   About Alan Ramey Alan Ramey comes from a vintner family in the Sonoma/Napa area north of San Francisco, California. He is currently co-president of the family winery, Ramey Wine Cellars. He learned wine making as an apprentice to his father, one of the most famous winemakers in the US, and has also studied wine making and apprenticed in Chile and France, including harvests at Veramonte in Casablanca and Méo-Camuzet in Burgundy. While studying for his MBA at Cambridge University he was selected to join the blind wine tasting team, competing around Europe. He is a board member for the California Wine Institute and is active in the wine community. Alan was on his high school and college debate teams and during his study abroad year at Oxford he won the 'best new debater of the year' competition.         To learn more, visit https://www.nataliemaclean.com/384.  

There has been an uptick in wine media. The series "Drops of God" has raised an eyebrow. It has become quite common when I am speaking about wine that someone asks if I have seen the show.  I have been horrified by some of the work I have seen on-line and even on an airline. Just when the industry is reevaluating where it needs to go, ghastly footage shows up in the medai...have we no understanding of what the people want to see?  Film is story telling...and Chris McGilvray is keenly aware of this. Though he was focused on corporate productions in the Silicon Valley, the opportunity to document a story of the winery Eden captured his imagination. Chris McGilvray's path to wine was anything but typical—he started at USC's prestigious film school, dropped out to wander Central America, and finally became an independent filmmaker in Santa Cruz, a place where both winemaking and movie making are decidedly unconventional, and the distance from Silicon Valley is measured in more than miles. Chris bridges the worlds of slow cinema and meticulous viticulture, unraveling the layers behind his films Eden and Terroir. Not only does he reveal how the Santa Cruz Mountains' small wine community operates on passion rather than profit, but you'll also gain rare insight into how documentary filmmaking mimics the slow, steady rhythms of vineyard life—a process measured in seasons and decades, not in quick cuts or viral videos. As you listen, you'll come away with intimate knowledge of how Chris tracked the entire 2015 vintage with four wineries, walked vineyards to understand the terroir, and wrangled seven years of evolving storylines into a film that is as honest and surprising as the wines it documents. He explores why storytelling is critical for both wine and film in a world crowded with content, sharing why he believes experiences, not data or trends, are the key to reconnecting us with craft. From debates about wine's value—human, not monetary—to the practical realities of distribution, direct-to-consumer sales, and innovation, McGilvray shares trade secrets, the existential challenges both industries face, and his hopes for what lies ahead. Chris peels back these layers—one slow shot, one vintage, one interview at a time—connecting artistry, agriculture, and authentic narrative with every turn of the cork and every frame of film. Three points you will learn from this episode: How the art of documentary filmmaking parallels the patient, generational craft of winemaking, and why both thrive on constraint and authenticity. Why storytelling and firsthand experiences matter more than data and metrics in building passion for wine—and what both industries can learn from this approach. What the future might hold for small, independent producers in both wine and film as they navigate distribution challenges, technological shifts, and the quest for genuine connection. https://youtu.be/3YekeeeDi5s   #wine #filmmaking #independentfilm #documentary #SantaCruzMountains #MountEden #RidgeVineyards #terroir #vineyard #storytelling #cinema #slowcinema #artisanalwine #directtoconsumer #wineclub #experientialmarketing #agriculturalworkers #festivalcircuit #podcast #creativeprocess

Annie and Jimena are back at it with a glass in hand for a catch-up full of laughs and real talk. The Whine Mamas swap stories from Easter weekend, share plans for upcoming Disney trips, and dive into the drama of The Secret Lives of Mormon Wives. It's unfiltered and packed with the kind of yaps you only get from moms who have a lot to say. Wine of the Week: Gerard Bertrand Orange Gold

Ann Arbor Wine & Spirits Fest is this SaturdaySee omnystudio.com/listener for privacy information.

Adam, Joanna, and Zach respond to a recent bit of research about where wine companies hire their marketing professionals from, and how much more so than in beer or spirits, they tend to be wine industry lifers. While the conventional wisdom has generally held that you need to know wine to market wine, is it possible that wine's marketing problem is that they're not looking at a wide enough talent pool? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Russiz Superiore Cabernet FrancJoanna is drinking: Grasshopper at After HoursAdam is drinking: Martini at KabawaInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Hello to our lovely coven, happiest of Friday's! Today we get knee deep in all of your crazy Heauxmetown Hero tales, and dive into the nitty gritty for WWDD. In need of something cute and cozy for the winter? Get yourself or whoever's on your daddy list a beanie, hoodie, or daddy hat from our store! Please support our show and show off your love for Disrespectfully by repping our official gear :) K Love ya bye! Buy our merch!  https://disrespectfullypod.com/ Thank you to our sponsors! Drip Drop: Right now, DripDrop is offering podcast listeners 20% off your first order. Go to https://dripdrop.com and use promo code DISRESPECTFULLY. Shopify: Sign up for your one-dollar-per-month trial today at https://shopify.com/disrespectfully   Better Help: Sign up and get 10% off at https://Betterhelp.com/disrespectfully    Revolve: Go to https://REVOLVE.com/DISRESPECTFULLY to shop our faves and use code DISRESPECTFULLY for 15% off your first order. And definitely check out the new REVOLVE LA label while you're there. Fast shipping, easy returns — it just makes everything easier. Hero Bread: Hero Bread is offering 10% off your order. Go to https://hero.co and use code DISRESPECTFULLY10 at checkout. Need Advice? We are here to help! Send your questions to disrespectfullypod@gmail.com  and we may answer your questions on the show!   Connect with the Coven! Facebook: https://www.facebook.com/groups/1930451457469874 Reddit: https://www.reddit.com/r/disrespectfullypod/ Listen to us on Apple: https://podcasts.apple.com/us/podcast/disrespectfully/id1516710301 Listen to us on Spotify: https://open.spotify.com/show/0J6DW1KeDX6SpoVEuQpl7z?si=c35995a56b8d4038   Follow us on Social! Disrespectfully Instagram: https://www.instagram.com/disrespectfullypod Disrespectfully Tiktok: https://www.tiktok.com/@disrespectfullypod Katie Maloney Instagram: https://www.instagram.com/musickillskate Dayna Kathan Instagram: https://www.instagram.com/daynakathan Cassie Galonsky Instagram: https://www.instagram.com/cassieg2011/ Leah Glouberman Instagram: https://www.instagram.com/leahgsilberstein Disrespectfully is an Envy Media Production.

Warm weather is here, so you know what that means: rosé season. Kavita Channe, the founder of Sip Channé, pours a glass (or two) of her signature Rosé and Blanc for Kennedy. They spill on the 'Clean Wine' craze, what's really lurking in your bottle, and why European wines just hit differently. Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@KennedySavestheWorld⁠⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠  Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bailey's got an Easter quiz for us, consumer edition, Dave's Dirt, and more!

Bailey's got an Easter quiz for us, consumer edition, Dave's Dirt, and more!See omnystudio.com/listener for privacy information.