Podcasts about Wine

This wine, friends, is the epitome of why we started our podcast in the first place - to help you find great wines at reasonable prices that you have just not learned about yet.  Spätburgunder is the Pinot Noir you didn't know you were looking for - in fact, it's probably the Pinot Noir you've never heard of. Part of it is because the supply and demand are well balanced within Germany itself, and part of it is because, well, frankly we don't know why else. Because this is a wonderful, high QPR (quality to price ratio) Pinot Noir that has flown under the radar for far too long. And it's time to change that. Did you know that Germany is the third largest producer of Pinot Noir in the world?!? Yeah, we bet you didn't know that either. And yet, if you want to find a wow your friends, great quality, reasonably priced Pinot Noir, you really need to get to know Spätburgunder. Listen in and we'll tell you more, and we also have a fun listener interview and a wine in the news this week segment on a Champagne fraudster! Wines reviewed in this episode: 2018 Bercher Burkheimer Spätburgunder Trocken, 2022 Pfeffingen Alte Reben SpätburgunderSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week the crew sits down with Brian London, Sommelier and wine buyer for one of Sonoma County's most beloved spots, Table Culture Provisions. Known for its eclectic and adventurous wine list, TCP has become a favorite among locals and winemakers alike — and Brian is the man behind its carefully curated selections. After falling in love with France during a trip with his fiancée, Brian began importing small-production wines to the States, eventually launching 4Play Wines, a boutique distributorship focused on producers with meticulous farming practices and distinct personalities. He shares stories from his travels, insights into sourcing hidden gems, and even kicks things off by pouring a 2014 Beaujolais and some White Burgundy — instantly winning over the hosts. Plus, a special drop-in from Isabel Gassier wraps up this lively and wine-soaked conversation. [Ep 389] @tcprovisions | @4playwines | @isabelgassierwine

In this episode of Wine and Gold Talk, Ethan Sands dives into De'Andre Hunter's growth as a creator, particularly with the backcourt shorthanded. The 112–101 loss to Toronto revealed both the team's resilience and its lingering issues but also offered valuable learning moments for players stepping into larger roles. Learn more about your ad choices. Visit megaphone.fm/adchoices

No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he's looking forward to working on next.PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.Follow Workhorse Rye & Modern Ancient on Instagram at @workhorseryeLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

It's the "Day of the Doorway" podcast. Jennifer begins by talking about some of the incredible things happening in her world, the Fox TV show they're making that Jessica Alba is producing, and the unusual events that have happened in the past around her "Day of the Dead." As we like to point out; "can't be dead if they can communicate or share new information."  In this episode of our podcast, we talk to Luana Anders our moderator on the flipside about the process involved, and at some point my old boss, Luana's close pal Robert Towne stops by with his dog Hira. We ask a couple of questions to his Dog - the only dog nominated for an Oscar (Robert used his name for the film "Greystoke" and I heard not long ago, that he had sent Richard Prince (mentioned in the discussion of "Heaven Can Wait") Richard went to the Oscars with a speech Robert Towne had written in case his dog Hira won the oscar.  True story. I had a dream last night where I was speaking to the daughter of my friend "Jeanne" - and I thought about the podcast and just said "Let's invite your mom to talk to us" - and that's the genesis of this conversation. I asked her about what it was like being on the flipside, I also asked her about mutual friends that are offstage, as well as some friends of hers that I know that are still onstage. In this case because I don't reveal her name - these are questions asked to a friend on the flipside who can answer them, in a demonstration of the kinds of questions anyone can ask loved ones who have crossed over. JenniferShaffer.com is where one can book a session with Jennifer, or attend the "Wine & Spirits" events in Manhattan Beach, and RichardMartini.com is where one can book a meditation with me, where I provide an audio MP3, transcript and a copy of any of my books. Happy DAY OF THE DOORWAY!! (which we speak about in the podcast - how the day of the dead, is really about realizing that it's just a doorway.) Enjoy.

This week Sam discusses the first Voltis harvest in Champagne, new research showing the cost of tariffs on US wine consumers, Trump cancelling trade talks with Canada, statistics on how wine tourism accounts for a quarter of global winery revenue, how pub closures are causing an increase in loneliness in the UK and the discovery of a 1,600-year-old winemaking facility. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/champagnes-first-voltis-harvest-tariff-effects-ancient-turkish-wine-facility-unearthed.

In the spirit of Halloween, the latest episode of the Wine and Gold Talk Podcast dives into whether the Cavs have enough edge or if they're still too friendly to strike fear in opponents. Ethan Sands and Chris Fedor break down the team's missing enforcer presence and the need for certain players to show a little more selfishness as they debate what it'll take to turn this talented roster into a tougher, more ruthless version of itself. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this bonus episode, we discuss Avril's brand new collaborations with Yellowcard (“You Broke Me Too”) and Bon Jovi (“Living in Paradise”), plus her very own wine launch with Banshee Wines, a performance at When We Were Young, and what's actually going on with that mythical Heidi Montag collaboration (spoiler: it's not happening). Follow us on Instagram @bestdamnavrilpodEmail us at bestdamnavrilpod@yahoo.com  Theme music: "HD" and "Lights" by JPow Flicks, used with permissionProd Jpow_FlicksX: twitter.com/jpow_flicks 

This week, the gals share some tough stories about people being very brave. Topics include gross gray areas, questionable statistics, and a lot of bleach. Find yourself some Falling Knife Drippin' Dream, check in on your friends, and tune in for Survivor Stories. If you are a survivor and you're thinking about getting help, you can call RAINN's national hotline - 800-656-HOPE (4673), or text HOPE to 64673. For a full list of show sponsors, visit https://wineandcrimepodcast.com/sponsors. To advertise on Wine & Crime, please email ad-sales@libsyn.com or go to advertising.libsyn.com/winecrime.

This is the Live Call-in Show from this past Sunday night, October 26, 2025!  Mike was flying solo on today's show as Scott was wrapping up the Wine & Dine Half-Marathon activities down at Walt Disney World during this podcast!  We discuss the events of the weekend at Walt Disney World, thoughts on the new, huge pool and lazy river coming to Lakeside Lodge at Fort Wilderness, Mike getting to sail the Disney Destiny, but with only 42 days until the sailing, being a bit stress out and more!  We get amazing calls from Listeners June, Jessica, and Billy that make this show outstanding!  Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord.  Please visit our website at www.beourguestpodcast.com.  Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.  Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast.  Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

It is complitcated. Life. Wine. And to help clear up the wine complication (not sure there is a way to uncomplicate life), is Charlotte Selles. With a distinctive path to her new company Tassei, she brings to the table a wealth of experience cloaked in knowedge, philosophy and experience. She is like a wine savant. She was in LA for a speaking gig and breaved an unusual SoCal downpour to come to studio to share her spirit. Charlotte Selles is the kind of guest who'll have you reconsidering not just what's in your wine glass, but why you care in the first place. You think you know luxury in wine? Not so fast. Drawing on her roots in Paris, direct experience with Beaujolais, and a career arc that went from family negotiations to the boardrooms of Robert Mondavi and Jackson Family Wines, Charlotte uproots every tired assumption about what makes a winery—or a wine—worth chasing. Listen closely and you'll discover why luxury isn't about price tags or pedigrees, but about resilience, grit, and the tension that comes from pouring your soul into the vineyard, braving storms—literal and figurative—and nurturing a legacy. But this episode doesn't stop with terroir. Charlotte takes you to the frontlines of modern wine business, from the misguided myth of floodgates marketing to the high-stakes realities of retention, data analytics, and AI in today's DTC world. She'll have you rethinking the purpose of your tasting room, craving the deep relationships behind the best bottles, and maybe even second-guessing whether a discount culture can ever breed true loyalty. By the end, you'll have a new definition of success—not in cases sold, but in customers kept, relationships built, and a business as alive and evolving as the wine itself. Walk away with a fresh understanding of the true business of wine, grounded in purpose, powered by connection, and ready for an uncertain but thrilling future. Jackson Family Wines Website: https://www.jacksonfamilywines.com Constellation Brands Website: https://www.cbrands.com Robert Mondavi Winery Website: https://www.robertmondaviwinery.com Woodbridge by Robert Mondavi Website: https://www.woodbridgewines.com Trader Joe's Website: https://www.traderjoes.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Enolytics Website: https://www.enolytics.com Commerce7 Website: https://www.commerce7.com Wine Direct Website: https://www.winedirect.com The Wine Group Website: https://www.thewinegroup.com Verité Winery Website: https://www.veritewines.com KNL (K&L Wine Merchants) Website: https://www.klwines.com Wally's Wine & Spirits Website: https://www.wallywine.com #WineTalksPodcast, #CharlotteSelles, #PaulKalemkiarian, #LuxuryWine, #WineBusiness, #DTCWine, #WineInnovation, #CustomerRetention, #WineMarketing, #AIandWine, #NapaValley, #Beaujolais, #BrandStrategy, #SonomaState, #CriticalThinking, #WineRelationships, #WineConsulting, #Entrepreneurship, #WineIndustryInsights, #CommunityBuilding Charlotte Selles is a dynamic leader in the wine industry, known for blending deep expertise with an adventurous spirit. Born in Paris, Charlotte grew up immersed in wine thanks to her father's work in the négociant industry and an ambitious, if slightly misguided, attempt to become a gentleman farmer in Beaujolais. Through this early exposure, she witnessed first-hand the highs and lows of wine production, gaining a nuanced understanding of luxury and the grit required to succeed. Charlotte made the leap to the U.S. in her early twenties, bringing with her a suitcase of Beaujolais and a healthy dose of courage. Over the years, she carved out a reputation as an innovative strategist, serving as the general manager of the renowned Robert Mondavi Winery and Constellation Brands. She also held the position of Vice President of International Portfolio Strategy for Jackson Family Wines, steering global growth for one of the industry's heavyweights. Her journey ultimately led her to found Tissay, where she now works as CEO, advising premium vineyards and artisan wineries on brand management and growth. Tissay specializes in helping wineries recover from overexpansion, transition to new business models, and build meaningful relationships with their core customers. Charlotte's approach is anything but one-size-fits-all; she champions retention marketing, customer data analysis, and strategic focus, drawing on her broad experience in both the European and American wine landscapes. In addition to her consulting work, Charlotte teaches at the Sonoma State Wine Business Institute and speaks on topics ranging from leadership and innovation to global market evolution. She's well-known for her wit, candor, and commitment to elevating both wine and the people behind it. Her path, from Paris to California's wine country, is proof that embracing adventure—and a bit of chaos—can lead to extraordinary results.

Start with a sunrise 5K in costume, add a social 10K with better photo flow, then stir in a half marathon that put course design under the microscope. That's the arc of this Wine and Dine weekend—equal parts magic, logistics, and heart. We walk you through the expo's new rhythms , a refreshed core runDisney merch line with some questionable shirt cuts, and the small tweaks that make or break a big weekend when sleep is scarce and plans are tight.From Moana-and-Maui family fun to smart walk-run comebacks, the 5K and 10K reminded us why these miles feel so welcoming. We share how the 10K's streamlined finisher photos and steady water stops kept the vibe smooth, even without electrolytes on course. Then we get candid about the half: the narrow out-and-back to Blizzard Beach that packed two-way traffic on one side, frayed tempers, and raised safety concerns. We talk heat, hydration gaps inside the parks, and where an extra aid station near Tower of Terror could change the day. Along the way, we spotlight wins that matter—stomach issues managed with grit, an age-80 finish powered by training and belief, and PRs earned in sticky weather.What tied it all together? Community. Our Disney Springs meetup turned buttons and cookies into new friendships, and Myra's legendary bus energy somehow wrangled a flawless group photo. Out on the course, familiar cheers, shared pacing, and quick humor turned long miles into memorable ones. If you care about runDisney tips, course strategy, expo intel, and how to build a better race weekend, you'll find plenty here to steal for your next start line.Also Emily from hollarhype is back on the podcast and brought along two Friendly Randos, Debbie and Troy. Emily gives us some updates on some new features in hollarhype.If this recap helped, follow the show on your favorite app, share it with a runDisney friend, and drop us a quick rating or review. Then tell us: keep this half course, or time for a rethink?hollarhype Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

The Conversation with ChrisThe Restaurant Guys talk with Chris Cree, Master of Wine, about the challenges of being among the first to earn that degree and the only person in NJ. Chris talks about running his wine shop and how he educates and encourages the public to dive into the world of wine.The Conversation with JohnThe Restaurant Guys speak with chef, wine director, professor and friend John Fischer. Given his many positions including teacher, he is well-experienced in the topic of his book  At Your Service which describes how to run a professional dining room. From emergencies to the divide between the front and back of the house, John covers it all.Bio Chris Cree is a Master of Wine and one of New Jersey's most respected wine authorities. With more than four decades in the industry, Chris has worked in nearly every facet of the wine world: from retail and importing to education and consulting. A New Jersey native, he's the founder of Cree Wine Company in Hampton, where he curates exceptional wines from around the globe and leads tastings that make the world of wine accessible and engaging. Chris continues to champion great producers and demystify fine wine for all who love it.John FischerAfter graduating Culinary Institute of America, John worked in several prestigious NYC restaurants from The Rainbow Room to Manhattan Ocean Club to Mondrian. He returned to CIA to teach in 2000, wrote his book At Your Service in 2005 and recently retired. InfoChris Creehttps://www.creewine.com/John's bookAt Your Service: A Hands‑On Guide to the Professional Dining RoomFind out more about CIAciachef.eduWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.Reserve here!https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Garth Heckman The David Alliance TDAgiantSlayer@Gmail.com    Matthew 17:27   Payment of the Temple Tax 24 On their arrival in Capernaum, the collectors of the Temple tax came to Peter and asked him, “Doesn't your teacher pay the Temple tax?” 25 “Yes, he does,” Peter replied. Then he went into the house. But before he had a chance to speak, Jesus asked him, “What do you think, Peter? Do kings tax their own people or the people they have conquered?” 26 “They tax the people they have conquered,” Peter replied. “Well, then,” Jesus said, “the citizens are free! 27 However, we don't want to offend them, so go down to the lake and throw in a line. Open the mouth of the first fish you catch, and you will find a large silver coin. Take it and pay the tax for both of us.”       Two other thoughts God takes Peters natural gifting, work and talent and does what he Can't do with them.    Jesus was with Peter and fishing and when Jesus had him fish Peter would catch a lot of fish… but not this time. Jesus says… the first fish you catch - look in its mouth. See if you fish you know that sometimes they are hitting in certain areas of the lake… when you find that spot - its lights out. But if they are not hitting there you move. If Peter was operating in the natural he would have cast his net… caught one fish and thought… nope, not here and moved on. God supplied it, but Peter still had to fish! He still had to do the work! He still had to obey.      Willy and the deck piece that he retired on.      JN. 2 - Christ first miracle.   Wine without planting, seasons, watering, weeding, fertilizing, getting the people to do the work, picking, stomping, bottling, aging and finally pouring…. He skips it all and goes straight to the blessing/answer.    One small act of obedience - Fill the pots with water… And he skips steps 1-20

In the 2nd hour of the show Steven is joined by in studio by Chiefs Hall of Famer Tim Grunhard to talk about the Chiefs, what he has seen from them thus far in 2025, what he has seen from the offensive line, and their matchup with the Bills on Sunday in Buffalo. Next SSJ joined by NFL insider Adam Caplan to discuss the upcoming trade deadline and what the thinks the Chiefs could do to improve at the deadline. Lastly the Wine of the Week.See omnystudio.com/listener for privacy information.

From safaris and scuba diving to vineyards and vibrant art scenes, South Africa offers a variety of experiences for travelers and adventure seekers. Seeing the Big Five might be the most well-known reason to visit, but the country's spectacular beauty goes far beyond the bush.Traveling with AAA host Angie Orth chats with Alexandra Owens, a seasoned travel journalist who focuses on outdoor adventures, sustainability, and cultural storytelling. Her work highlights how conservation and tourism intersect across South Africa as well as how travelers can explore responsibly while immersing themselves in nature, food, and culture.In this episode, Alexandra shares practical advice for first-time travelers to South Africa—from visas and vaccines to packing for multiple climates—and paints a vivid picture of what it's like to experience the country's vast natural landscape. You'll also hear about South Africa's rich wine history, the rise of female safari guides, and the growing trend of sustainable “bush-to-table” dining.What You'll Learn:01:35 What to know before your first trip to South Africa03:18 Experiencing the magic of a safari 07:01 How “guilt-free” safaris are reshaping sustainable tourism 16:22 The story behind South Africa's wine revival 19:18 Scuba diving, marine safaris, and penguin encountersConnect with Alexandra Owens:Website: https://www.alexandraowens.com/What do you want to see most in South Africa? Tell us in the comments!Connect with AAA:Book travel: https://aaa-text.co/travelingwithaaa LinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

Tomi reacts to a disgusting viral clip of former Bravo reality star Jennifer Welch telling “The Democratic Establishment” that she is going to give them the “MAGA Treatment”, implying more violence is coming from the radical left. She deserves to be called out for her antics and former White House Press Secretary Sean Spicer joins the show to discuss all of Tomi's Losers of the Week. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor dive into the Cavaliers' 125-105 loss to Boston and what it revealed. From Cleveland's mounting rebounding crisis to Evan Mobley's uneven offensive evolution, the hosts break down the Cavs' early-season struggles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Scary Halloween decorations. Trick-or-treat safety. Curbside shopping. Things that have gradually disappeared over the last decade. AI. The Pitt. Pet costumes. Wine and Halloween candy pairings. Jokes with Will.

The owners of around forty vineyards in the south of the state are hoping the weather holds out for the next few days as they prepare to open the gates for the annual Spring in the Vines.

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Le Caniette is among the leading wineries in the Piceno area, in the province of Ascoli Piceno, a vast denomination of the Marche region. With over 120 years of history, this winery's wines are distinguished by their excellent quality, a trusted benchmark in this region for years. The Rosso Piceno Superiore Morellone 2020 expresses finesse and elegance combined with the character of Montepulciano and the personality of Sangiovese, for a five diamond wine, earning the title of best of the month.

QT and Rae finally drink wine on Wine About It. Wow. Rae crushes QT's Broadway dreams, they fight over Caroline, and discuss the insane production dangers of the Wizard of Oz.✨ Bonus Content: https://patreon.com/wineaboutit

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

In this climategenn episode, I am speaking with journalist-and-author, Andy Neather, about his new book: Rooted In Change – The Stories Behind Sustainable Wine, co authored with Master of Wine, Jane Masters. The authors set out to document the challenges facing all aspects of wine production from the vineyard to the glass.Order 'Rooted In Change'Wine makes up an estimated 0.3% of agriculture globally and yet despite this tiny proportion, it is a beverage that humans have been making for thousands of years– serving sometimes with food, or as a ceremonial drink, or, in times more extreme, as a source of calories for French soldiers in the 1st World War trenches. Today vineyard around the world– from France to Australia or Chile to China– are at risk from worsening impacts of climate change – in that sense, this 0.3% of agriculture is as vulnerable as much of the other 99.7% of agriculture that underpins our global food supply. As Professor Paul Behrens said in the previous episode, 30-40% of inflation on food in the UK is due to climate change.A decade ago in Champagne, a wine producer told me harvest dates shifted forward in the late 1980s due to warming. Polar researchers I'd interviewed earlier noted Arctic sea ice decline accelerated in the same decade. Both independent observations confirmed the same reality: our world is heating up.This new book, Rooted In Change, gives us a glimpse of the global response of the wine industry to save it self while acting responsibly as stewards of both land and atmosphere.

In this climategenn episode I am speaking with Professor Paul Behrens, British Academy Global Professor, at the Oxford Martin School, at the University of Oxford, UK. “If we continue on the way we're going, we just have less and less resiliency in the system, less and less ability to roll with the punches of climate change.”Paul is the keynote speaker at the Sustainability In Drinks conference being held in London on the 21st October, where he will highlighting the incredibly fragile state of food production and supply. This fragility is being exacerbated by climate change.https://sustainabilityindrinks.com/“Some research suggests that food prices will increase between one and three percentage points, so an extra one to three percent per year by 2035, based on climate impacts. Now, the thing you've got to remember on the modelling on this is it's very hard, extremely hard, to model all the different impacts on the food system. In general, when I look at a model or an outcome of the model, I typically think that it's probably going to be a little bit worse than what you read.”Here we discuss the changes urgently required to help us navigate a more resilient pathway to the future. Aside from the Sustainability In Drinks conference on the 21st October, Paul is also part of a broader presentation being given at Westminster Hall in London on 27th November. This National Emergency Briefing on climate change will be given to MP's, as well as other government officials and business leaders. Please check the link below:https://www.nebriefing.org/In the next episode I speak with author Andy Neather about his newly published book ROOTED IN CHANGE – The Stories Behind Sustainable Wine, coauthored with Jane Masters, Master of Wine. Available to order from the Academie du Vin Library.Thank you to all listeners commenters and members. There are many more episodes being recorded so please do subscribe to stay up to date.

In this episode of the No Sediment Wine Podcast, I sit down with Pauline Vicard, CEO and Co-Founder of ARENI Global, to explore the future of wine education and the skills the industry truly needs. We talk about what inspired Pauline to write a white paper on wine education, the balance between knowledge and practical skills, and why some areas of the wine world struggle to adapt. Pauline also shares her thoughts on how curriculums could evolve, what skills will matter most in the coming years, and whether professionals are giving consumers the information they actually want.Be sure to check out the great work Pauline Vicard and  @areniglobal868  are doing by visiting their website https://areni.global. Thank you  @67pallmall1  for providing their amazing premises at London for filming this video!You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

There's a lot of consolidation in the brewing industry right now. And, there are a lot of people looking to make an exit. We tell clients that, right now, it's probably cheaper to buy a brewery than to start one. Whether you're buying or selling there're thing you need to think about and protections you need to have. From transaction structure to warranties to owner financing to employee issues, there's a lot to think about. In this presentation we'll give you best practices for evaluating and completing an alcohol producer/seller purchase or sale transaction.As an attorney at Beer Law Center, John's practice centers on the craft beverage industry. Handling everything from business formation to TTB/ABC, to trademark, and buying/selling an alcohol business, John works with clients to help them achieve their personal and business goals. John authored the book Beer Law: What Brewers Need to Know and is a Certified BJCP Judge, holds Level II Certifications in Wine and Beer from WSET, and is the country's only alcohol attorney who is also a Certified Cicerone. John is based in Raleigh and practices in North Carolina, Virginia, and West Virginia.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

Episode 263 - Jen Pelka, Une Femme Wines by Michelle Mandro

Wine and Weed; Current Events; Celebrities Cass Wants to Smoke with; Astrology Segment; Taylor interviews Cassidy on the subject of Greek life in undergraduate school; Moral of the Story; Shot O'Clock/Toke Time; Single Women Announcement; Songs of the Week; Quotes

In Episode 144, hosts Alyce and Laura are* feeling excited about Star Wars for the first time in a while! TV Talk. Everything is cancelled. The end. Welcome back to The Puddin' Pod. The podcast about pudding. Update: The Puddin' Pod has also been cancelled now. Some hints about how much Rotta the Hutt we can expect in “The Mandalorian and Grogu” filmMeg Dowell's spoiler-free review of Star Wars: The Last Order may convince Laura to start reading again.Tbh the most surprising thing about Adam Driver developing a whole a-- Star Wars movie is that it somehow never leaked. Seriously, how? (Variety via AP)Don't we all want a soundtrack to our life? Isn't that a universal desire? Apparently not…Somewhere, maybe from a rocket in outer space, George Lucas is fuming about Disney capitalizing on the Holiday Special.Step aside, Recap on Tap! We've got a new segment: Ahsoka Again! In ou visit, recap and review an episode of season one of the Ahsoka series. There will be spoilers for all of Season 1 of Ahsoka in each episode recap.In our first Ahsoka Again segment, join us as we revisit ep 1x1: Master and Apprentice, wherein Ahsoka can't handle spheres, autocorrect can't handle “Baylan,” Alyce finds a parallel, Laura is in a bubble and everyone can be related! Later, Bo!Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_LauraInstagram: @forcetoastpodBluesky: forcetoastpod.bsky.socialEmail: forcetoastpod@gmail.comWebsite: forcetoastpod.com*This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

The Banter The Guys discuss the benefits of tip pooling and the mystery of cheek pinching. The ConversationThe Restaurant Guys welcome back sommelier Aldo Sohm who's mission is to pair wine with food, but also people with wine they will enjoy. The three discuss the joy of connecting all of the pieces of that puzzle. Aldo shares his insights on wine pairing, recounting the development of his new book, Wine Simple, Perfect Pairings.The Inside TrackThe Guys have known Aldo for years, first having him on the show in 2008, and have been long-time admirers. They all agree that stepping into their respective dining rooms is daily pleasure.“ I'm very, very fortunate because I found in a very early stage of my life what I love to do the most, and that was my hobby back then, and it's now my job, but I've never worked a day,” Aldo Sohm on The Restaurant Guys Podcast 2025BioAldo Sohm is an award-winning sommelier, author, and wine director at the three-Michelin-starred Le Bernardin in New York City, where he has overseen one of the world's most celebrated wine programs since 2007. Named Best Sommelier in Austria four times and Best Sommelier in the World in 2008 by the World Sommelier Association, He has been awarded M. Chapoutier prize for the Best Sommelier of Les Grandes Tables du Monde in 2019 and Wine Spectator's Grand Award for Le Bernardin's restaurant wine program in 2021.He is founder of the acclaimed Aldo Sohm Wine Bar, and a collaborator with Zalto glassware and Bäuerl Vineyards in Austria.He has a TV series "An Austrian Wine Journey"He is the co-author of Wine Simple and his newest Wine Simple Pairings to be released in November 2025InfoAldo's bookWine Simple, Perfect PairingsBy Aldo Sohm and Christine Muhlkehttps://aldosohm.com/collections/bookWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.Reserve here!https://www.stageleft.com/event/1029-1101-spooky-bar-stage-left-steak/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

What would you sacrifice for the perfect vintage? Can ancient pagan rituals and biodynamic winemaking create something truly extraordinary—or terrifying? In this conversation from the Unreserved Wine Talk podcast with Natalie Maclean, award-winning author J.F. Penn discusses the inspiration for her folk horror novel Blood Vintage, set in the vineyards of Somerset, England. We explore […] The post Blood, Wine, And Sacrifice: Folk Horror Inspired By England's Biodynamic Vineyards With J.F. Penn And Natalie MacLean appeared first on Books And Travel.

Twitter: @podgaverockInsta: @podgaverockSpecial Guest Host: Gina ZoDel Water Gap “How to Live” from the 2025 album "Chasing the Chimera" released on Mom+Pop. Written and produced by Sammy Witte, Gabe Goodman, and S Holden Jaffe and also produced by Jonathan Wilson.Personel:Del Water Gap - vocalsJoey Waronker - drumsJason Scesney - saxJonathan Wilson - percussion, bass, and guitarJoe Kennedy and Grant Milliken - keyboardsGabe Goodman - bass, guitarCover:Performed by Josh BondIntro Music:"Shithouse" 2010 release from "A Collection of Songs for the Kings". Writer Josh Bond. Produced by Frank Charlton.Other Artists Mentioned:WaxahatchieRilo KileyJenny LewisSalute your ShortsGrizzley BearPJ HarveyGooseGina Zo “Burn Me Into Something Better”Gina Zo “I Like Men Who Like Men”Gina Zo “Dirty Habits”Gina Zo “Fuck Me then Leave Me”For the Kings “Mrs James”The Beatles “Yellow Submarine”Alanis MorrisetteGwen StefaniNo DoubtNorah JonesNirvanaTaylor SwiftStevie NicksWilderadoDel Water Gap “Ode to a Conversation in My Head”The Beach Boys “God Only Knows”Michael Jackson “Billie Jean”Del Water Gap “All We Ever Do Is Talk”Supertramp  “Goodbye Stranger”Extreme “More Than Words”PhoenixDave Matthews BandDel Water Gap “Marigolds”Maggie RogersHarry StylesHalseyDawesFather John MistyThe Ronettes “Sleigh Ride”WeezerBon IverHozierU2The WallflowersBright EyesBleachersfun. “We Are Young”Neil Young

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In this episode of the Wine and Gold Talk podcast, host Ethan Sands is joined by Omari Sankofa II of the Detroit Free Press to discuss the Cavaliers' win over the Pistons. They dig into how Cleveland's defense while delving into the rise of full-court pressure defenses and whether the NBA should shorten its 82-game schedule. Sankofa also offers an insider's look at Detroit's rebuild and the Eastern Conference playoff landscape ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wine, charcuterie, and easy laughs — Ryan thought his Burlingame date with Chelsea had it all. He even got what he called a “promising” hug. But did that moment mean what he thought it did?

Send us a text In this episode, Rob sits down with Advanced Sommelier Jaime Deleon for a deep dive into the fascinating contrast between Old World and New World wines. They explore how history, climate, and winemaking philosophy shape what ends up in the glass — from structure and balance to ripeness and expression. Together, they compare examples side by side, discuss how modern winemakers are blurring those lines, and offer insights on how to identify which style best fits your palate. 

This episode is brought to you by Caldera Lab, Legion Athletics and Cured Nutrition. In this high-energy episode, I sit down with Carl Daikeler, co-founder and CEO of BODi (formerly BeachBody), to uncover what it truly takes to stay fit, healthy, and motivated at any age—especially after 40. Carl shares the honest truth about hating workouts, why consistency trumps complexity, and how his own struggles inspired the creation of Shakeology and countless effective fitness programs. From breaking the myth of “more is better” to championing the power of 25-minute workouts, Carl explains how to build muscle, lose fat, and achieve longevity without perfection. He reveals how accountability, community, and mindset drive real transformation—and how the best way to help yourself might be by helping someone else. Whether you're looking to get shredded, manage weight over 40, or just finally stick to a routine, this episode is packed with practical, sustainable advice. Follow Carl @carldaikeler Follow Chase @chase_chewning ----- 00:00 – Intro and why this episode matters 01:18 – Carl's mission: help people get healthy with minimal daily effort 03:35 – The water ski test for longevity at 61 04:23 – Accountability: the real key to transformation 06:04 – Starting small: 100 squats, 50 pushups, save a life 07:53 – Why leading by example isn't enough—lead by invitation 10:22 – Carl admits he hates working out (and how he still does it daily) 13:09 – Shakeology: solving his own problem with vegetables 16:06 – The importance of quality and integrity in supplements 17:34 – The Body difference: short, effective workouts that stick 19:42 – Physical poverty: Carl's metaphor for neglecting your body 23:50 – Just show up: the spoon and starfish stories 26:12 – Why helping others makes you more accountable 27:18 – How Carl shaped company culture around health 30:25 – Reducing temptation: removing the sugar minefield 34:25 – Fitness by decade: what changes in your 30s, 40s, 50s, and 60s 36:14 – Stop over-optimizing: why you don't need gadgets to succeed 37:30 – Power 90 to P90X: the foundation of scalable fitness 40:08 – Quantified vs qualitative health: how you feel matters 42:51 – Wine bottles to weights: Judy's lifestyle transformation 44:23 – Blue Zones, simplicity, and living past 100 45:47 – Carl's “secret sauce” for longevity: Don't quit 49:59 – Keeping it simple: what makes Body programs work 52:26 – Time under tension and progressive overload: the winning formula 53:22 – Fitness seasons: when to go hard, when to scale back 56:12 – The power of community and hybrid workout calendars 57:00 – Red flags in fitness: obsession with one modality 59:20 – Belvital: a hormone health game-changer for women 01:00:54 – New P90X Generation Next and what's coming in 2026 01:02:33 – What “Ever Forward” means to Carl 01:04:10 – Final thoughts: save a life, invite someone to start ----- Episode resources: Get 20% off the Hair Care system with code EVERFORWARD at https://www.CalderaLab.com  BOGO sale on Whey+ protein powder, 20% off entire first purchase with code EVERFORWARD at https://www.LegionAthletics.com  20% off Serenity Gummies with code EVERFORWARD at https://www.CuredNutrition.com/everforward  Watch and subscribe on YouTube

Adam, Joanna, and Zach react to an unhinged television appearance from winemaker Charles Smith and the latest iteration of a topic that comes up every so often: that wines in the US can contain a wide range of additives that do not need to be disclosed on the label. Do consumers really care about any of the ingredients or nutritional information of their wine? Would knowing the calorie count on your favorite wine make you change your habits? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Straightaway Cocktails Oregon Old FashionedAdam is drinking: 2015 Clos MogadorInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Sada Abe Interrogation Transcript (in English): https://www.degruyterbrill.com/document/doi/10.7312/john13052-022/html?lang=en&srsltid=AfmBOoo3CU9rKo1L2_ClgKMU_hF15zU2KM55ZX9aD5732if9tSpM15kI Join the Funerary Cult: https://www.patreon.com/winingaboutherstorySponsor a Glass of Wine: https://buymeacoffee.com/wahpodGet Merch: https://wining-about-herstory.myspreadshop.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As we read from Proverbs and Sirach, Fr. Mike points out how everything God has made is good, but we can use those things for evil ends. We also reach the conclusion of 1 Maccabees today. The readings are 1 Maccabees 16, Sirach 38-39, and Proverbs 23:29-35. For the complete reading plan, visit ascensionpress.com/bibleinayear. Please note: The Bible contains adult themes that may not be suitable for children - parental discretion is advised.