Podcasts about Wine

In this show I go back to basics (the last time I covered this topic was in 2011 -- episode 7!!)  and discuss the differences between the terms New World and Old World.   Although it seems totally basic, there has been controversy over using these terms, with some writers saying they are antiquated, non specific, and need to be replaced. I disagree. I discuss the usefulness of the terms and why they should still exist as terms in wine from three main perspectives: Geographical and historical perspectives REAL terroir differences that make the wines different Differences in regulation make Old World wines very consistent (and they conform to stereotypes!) Here are links to the articles that I mention: Climate, Grapes, and Wine: Terroir and the Importance of Climate to Winegrape Production A New Reason to Embrace the "Old World / New World" Explanation of Wine by Tom Wark The anti-flavor wine elite, WineLovers Page     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Italy vs. France (Updated!)  | Food, Wine, Travel Spots, Vibes, & Which Is Better for You?   Italy vs. France… round two.   In this updated showdown episode, we're revisiting one of our most debated travel topics: Is Italy or France the better destination?   After more trips, more meals (tough job), and more on-the-ground experience, we're breaking it all down again category by category.   We're comparing: Best Food (have our opinions changed?) Best Cheese (yes, this deserved its own category) Best Wine & Drinks Best Travel Spots (cities, countryside, hidden gems) Top Attractions Language (which is easier to learn/speak) Landscapes (mountains, beaches, countryside & cities) Ease of Getting Around Overall Vibes Which Fits Our Travel Style Best   We also talk through which country is best depending on your travel style.   If you're planning a trip to Europe and torn between Italy or France, this episode will help you decide where to go—and why.   Whether you're dreaming of the Amalfi Coast, Paris cafés, the French Riviera, Rome's history, Provence lavender fields, or Piedmont wine country, we're giving you our honest, updated take.  

Sentenced to death for treason against his brother King Edward IV, George, Duke of Clarence was executed on 18th February, 1478 - and, according to legend, chose to be drowned in a butt of his favorite tipple: malmsey wine.  It was apt punishment for years of plotting against his brother alongside his father-in-law, the Earl of Warwick - most notably by claiming that the King's two children were illegitimate. In this episode, Arion, Rebecca and Olly reveal how close George came to actually seizing the throne; consider how Shakespeare sexed things up for ‘Richard III'; and investigate the financial outlay required if you wanted to drown yourself in a butt of malmsey wine in 2022… Further Reading: • ‘Duke of Clarence: A title through time' (The History Press): https://www.thehistorypress.co.uk/articles/duke-of-clarence-a-title-through-time/ • ‘Malmsey - Madeira Wine and Dine': https://www.madeirawineanddine.com/malmsey/ • ‘On This Day: the execution of George, Duke of Clarence' (Matt Lewis, 2020): https://www.youtube.com/watch?v=3teyJXLduCM Love the show? Support us!  Join 

Send a textPetiole Willamette Valley Pinot Noir 2024This is a wine that Trader Joe's has offered since at least the 2015 vintage.It has been a consistent value.It is a Pinot Noir that is not trying to be a $9.99 version of a $60 wine.It is trying to be a very good, very drinkable ten-dollar wine.They have been hitting their mark for at least 10 years.This is a good Pinot Noir!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

Dancing is a Sonoma vineyard (est. 2022) founded by mother and daughter, Cynthia and Lauren Russell. It's also a perfume brand that makes vineyard-themed scents: smoked wood and forest floor, the grapes, and, of course, the vines. We chat with Cynthia and Lauren about how it all came together and how they created their three scents with Frederick Bouchardy of Joya Studios.[What we smell like today: Louis Vuitton Fantasmagory, Zoologist Harvest Mouse]

Send a textA car left in the Sears upper lot. Christmas gifts still inside. A letter to “Thomas” that Rachel likely never wrote. Nearly five decades after the Fort Worth Trio vanished from a Texas shopping center, we return to the heart of the mystery and scrutinize the few artifacts that have ever mattered: the Oldsmobile, the layaway jeans, a handful of shaky eyewitness accounts, and a baffling note that arrived almost too fast for 1974 holiday mail.We walk step by step through the known timeline—Rachel, Renee, and Julie shopping on December 23rd—then trace the details that undercut the “runaway” narrative. The gifts weren't opened. The keys were left behind. Promises to be home by two were never casual. From there, we turn to the letter: addressed to “Thomas” instead of “Tommy,” penned with language that family says doesn't sound like Rachel, bearing a debated postmark and a misspelling awkwardly corrected. Handwriting reviews never bring certainty; modern opinions suggest none of the girls wrote it. So why write it—and why so quickly—unless the goal was to distract, delay, and misdirect?We balance two competing frameworks. On one side: the local context of the 1970s and 1980s—multiple unsolved disappearances, confirmed serial predators, open land where evidence disappears, and the grim reality that stranger-on-stranger crimes are hardest to solve. On the other: the intimate signals around Rachel—household tensions, the letter's personal address, and the question of whether someone close would risk acting when two other girls were with her. Could one person control three victims in daylight, or does this scenario demand at least two offenders—or a trusted face that lowered every guard?Along the way, we surface a haunting footnote: a private investigator who later died by suicide and ordered his case files destroyed. Whether that choice reflects despair, fear, or protection, it pulls potential clues out of reach and leaves the car, the purchases, and the letter to carry the investigative weight. If the note is a map, it points to someone close. If it's a smokescreen, it favors a predator in motion.If this case grips you as deeply as it grips us, share the episode with a friend, hit follow, and leave a review with your theory—does the letter expose the culprit, or hide them in plain sight?www.texaswineandtruecrime.com

How many incredible grape varieties are hiding in plain sight — simply because they don't fit the modern wine script? We dig into that question in this episode with Jenny and Scott Schultz of Sonoma's Jolie-Laide Wines, a winery built around chasing the unfamiliar and turning "pretty ugly" grapes into seriously compelling wines. We trace how Jenny and Scott's very different paths collided into a shared philosophy: start with great farming, intervene as little as possible, and let each site and vintage tell its own story. For vineyard owners and operators, the conversation opens up a practical discussion about risk, opportunity, and how alternative varieties can make both agronomic and economic sense. We also get inside their cellar to talk about what "minimal intervention" really means — early picking for natural acidity, whole-cluster fermentations, neutral barrels and concrete, and a deliberate refusal to erase vintage character. Even the labels change every year, reinforcing the idea that wine is an agricultural product, not a factory formula. The discussion dives into grapes like Melon de Bourgogne, Trousseau Gris, Scheurebe, and Mondeuse Noir, unpacking how they grow, how they're vinified, and why they deserve a bigger spotlight. It's a conversation about curiosity, craft, and what becomes possible when we stop playing it safe with varieties. In this episode, you will hear: Why Jolie-Laide focuses on rare and overlooked grape varieties Working with growers to graft or plant unconventional grapes Minimal intervention winemaking and whole-cluster fermentations Farming considerations for low-alcohol, high-acid styles Blending, carbonic fermentation, and managing tannin and structure Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Are your weeknight pasta nights starting to feel predictable…even though you know pasta has so much more potential?When you're tired and hungry, it's easy to reach for the same jar of sauce and the same box of noodles. In this episode, we're showing you how to turn pantry staples and simple techniques into pasta dinners that feel comforting, craveable, and completely new.By the end of this episode, you'll:Learn the secrets to a crispy-topped, gooey baked pasta that's worth turning on the ovenExpand your rotation with dishes built around seasonal greens, wild mushrooms, and bright citrusDiscover how to harness your pantry to build bold, flavor-packed sauces—including a Samin Nosrat recipe we can't stop makingPress play and make pasta night the best night of the week.***LinksSix Seasons of Pasta by Joshua McFadden and Martha Holmber, for all the best ways to make a baked pasta dishBaked Ziti from All Recipes – Sonya made a version with Cavatapi pasta and swapped sausage for blanched broccoli rabeCheesy baked pasta with Sausage and Ricotta by Melissa Clark for NYT Cooking Baked gnocchi alla Sorrentina from Wishbone Kitchen River Cafe Walnut Tagliatelle from The Guardian (we skip adding oil to our pasta water)Sausage ragu by Sara Jenkins and Nancy Harmon Jenkins, adapted by Julia Moskin for NYT Cooking (unlocked)Bucatini with Swiss Chard, Raisins and Parm by Joshua McFadden by way of Nigella Lawson by way of Amateur GourmetCreamy Mushroom Pasta with Garlic Miso Butter by Chandra Ram for Food & WineNigella Lawson's famous lemon linguineChicken Piccata pasta by Anna Theoktisto for Food & WineSamin Nosrat's spicy tuna pantry pasta from Food and Wine

Show: West Coast Women Rising (also airing on: Spirit, Purpose & Energy • Nutrition Alternative Medicine • Fit 2 Love • Women, Men & Relationships • Health & Wealth) Host: JJ Flizanes Guest: Sheila Donohue, Founder of Verovino (based in Ventura, CA; living in Bologna, Italy) Overview JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto (Links can be added to your show notes page.) Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

  Music from: Tania Opland and Mike Freeman, Tomas The Accordionist, Rowan and the Rose, Court Revelers, Owain Phyfe, Langer's Ball, Captain John Stout, Nazario Chickpeazio, Withe & Stone, Rambling Sailors, Wine and Alchemy, Merry Wives of Windsor, Lady Prudence, The Penniless Jacks, The Spice Boys, Shillelagh Law, Clandestine, Bard of the South, Tullamore, Sandra Parker, Tordenk, MenageAMoi VISIT OUR SPONSORS Bawdy Podcast https://renfestbawdypodcast.libsyn.com/ Happy To Be Coloring Pages https://happytobecoloring.justonemore.website RESCU https://RESCU.org The 25 Patrons of the Podcast https://www.patreon.com/RenFestPodcast The Ren List http://www.therenlist.com SONGS Song 01: Fire Of Love by Tania Opland and Mike Freeman from Choice Fare https://opland-freeman.com/social.htm Song 02: Dark Eyes by Tomas The Accordionist from Beyond The Hills www.Frostaccordion.com Song 03: Whiskey Brought Me Love by Rowan and the Rose from We Have Adventures www.rowanandtherose.com Song 04: 10,000 Miles Away [01] by Court Revelers from Revelers On The Rocks https://www.courtrevelersmn.com Song 05: Since First I Saw Your Face [03] by Owain Phyfe from Where Beauty Moves and Wit Delights UNKNOW WEBSITE Song 06: Go Lassie Go [01] by Langer's Ball from Hold Tight www.TheLangersBall.com Song 07: Mingulay Boat Song [06] by Captain John Stout from Songs From the Water's Edge disc 1 www.porterstout.com/ Song 08: Camel by Nazario Chickpeazio from It's not my Fault I'm a Chick Magnet www.chickpeazio.com Song 09: Closer Than The Beating Of My Heart by Withe & Stone from The Circle Path www.witheandstone.com Song 10: Dark-Eyed Sailor [02] by Rambling Sailors from Ports Of Call www.facebook.com/RamblingSailors Song 11: La Chanson d'Amour by Wine and Alchemy from Turning of the Seasons www.wineandalchemymusic.com/ Song 12: The Dear Irish Boy by Merry Wives of Windsor from Here's to the Men www.mwow.net Song 13: O Whistle )An' I'll Come Tae Ye) by Lady Prudence from All's Faire LadyPrudence.Bandcamp.com Song 14: Tell Me Ma [08] by The Penniless Jacks from Penny for a Song www.thepennilessjacks.com Song 15: My Love is the Sea by The Spice Boys from Golden Age of Sexy www.spiceboys.net Song 16: I Never Will Marry (Or Maybe Not) by Shillelagh Law from Songs from the Bridge UNKNOW WEBSITE Song 17: I You We by Clandestine from Red www.clandestineceltic.com Song 18: My Bonnie Jean by Bard of the South from The Minstrel Boy www.bardofthesouth.com/ Song 19: Step It Out Mary [12] by Tullamore from Timber & Stream www.tullamore.band/home Song 20: The Faery's Love Song by Sandra Parker from Call of the Faerie www.reverbnation.com/sandramparker Song 21: If I Had a Heart by Tordenk from Tordenkor https://www.facebook.com/tordenkor Song 22: I Got It From Agnes by MenageAMoi from Indulgences www.menageamoicomedy.com Song 23: When Will We Be Married [01] by 3 Pints Gone from Health to the Company www.facebook.com/3PintsGone/ Song 24: Parting Glass(2021) [52] by The Reelin Rogues from Chapter 1: Dublin' Down (The Story Thus Far...) www.thereelinrogues.com/   HOW TO CONTACT US Please post it on Facebook https://www.facebook.com/renfestmusic Please email us at renfestpodcast@gmail.com OTHER CREDITS Thee Bawdy Verson https://renfestbawdypodcast.libsyn.com/ The Minion Song by Fugli www.povera.com Valediction by Marc Gunn https://marcgunn.com/ HOW TO LISTEN Patreon https://www.patreon.com/RenFestPodcast Apple https://podcasts.apple.com/us/podcast/renaissance-festival-podcast/id74073024 Spotify https://open.spotify.com/show/76uzuG0lRulhdjDCeufK15?si=obnUk_sUQnyzvvs3E_MV1g Listennotes http://www.listennotes.com/podcasts/renaissance-festival-podcast-minions-1Xd3YjQ7fWx/

JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

What if optimizing your health is less about guessing and more about testing? You explore the science behind diet and intermittent fasting while learning why food quality, timing, and even your wine choices matter more than most people think. The focus shifts toward intentional living—where data, not trends, guides your next move. You'll also look into practical biohacking tools you can actually use, from blue light blockers and red light therapy to continuous glucose monitors and cold exposure. The big idea is simple: when you measure what's happening inside your body, you make smarter decisions outside of it. Along the way, you're encouraged to take a more holistic path—one that blends modern tech, ancient longevity principles, and open-minded medical care. Because real performance and long-term health come from understanding your body, not just managing symptoms.   About Melanie Avalon: Melanie Avalon, a top health influencer, captivates thousandsof listeners with millionsof downloads through her podcasts, The Melanie Avalon Biohacking Podcast and TheIntermittent Fasting Podcast. Her journey into health and wellness began as shesought resources toaddress her personal health issues. Melanie becamefascinated with optimizing her body for vitality and longevity, ultimately discovering the world of "biohacking." With a background as a SAG-AFTRA actress, Melanie became enamored with this new realm and yearned toshare her passion. Today, a fiercelyengaged audienceand community join her weekly as sheinterviews someof the most respected names in health and wellness. Melanie authored What When Wine:Lose Weightand Feel Great with Paleo-Style Meals, Intermittent Fasting,and Wine(W. W. Norton Countryman Press,2018), created thetop Appleapp Food Sense Guide, and launched thesuccessful supplement line, AvalonX. She has been featured in numerous publications, including USA Today, Forbes, Entrepreneur, CNBC MakeIt!,LA Weekly,and Fox News.   Connect with Melanie: Instagram: @melanieavalon Website: melanieavalon.comLinktree: linktree Connect with Anna: Email: annamarie@happywholeyou.com / info@HappyWholeYou.com Website: www.happywholeyou.com / https://linktr.ee/happywholeyou Personal Website: www.DrAnnaMarie.com Instagram: @happywholeyou Personal Instagram: @Dr.Anna.Marie Facebook: Happy Whole You LinkedIn: Anna Marie Frank Venmo: @happywholeyou

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

Mercian Corp. on Tuesday announced a recall of a total of about 620,000 bottles of three Chilean rose wines containing copper citrate, an additive that has not been approved in Japan.

In this episode of Big Blend Radio's “Food, Wine & Travel” Show with the International Food Wine & Travel Writers Association (IFWTWA), we go behind the scenes of the global organization that connects and supports professional storytellers in the food, wine, and travel industries. Hear from IFWTWA leadership about how the association empowers writers through networking, professional development webinars, press trips, contests, and its annual conference. Discover how storytelling fosters authentic travel experiences, how social media and branding elevate visibility, and why human connection remains at the heart of impactful travel journalism. With more than 240 members worldwide, IFWTWA continues to grow as a vibrant community for writers, photographers, bloggers, and destinations seeking meaningful collaboration.

In this episode of The DVC Show, we are having a real and relatable conversation about how to keep Disney and Disney Vacation Club feeling fresh year after year. Even the biggest Disney fans can hit a wall, especially when trips start to feel repetitive or expectations get too high.We are sharing practical tips that have worked for us including:• Bringing friends and extended family along and seeing the magic through their eyes• Trying After Hours and special ticketed events for a completely different park vibe• Visiting new or overlooked resorts like Coronado Springs and experiences like Sangria University• Planning trips that skip the parks entirely and focus on resort time• Exploring lounges, recreation, dining, and activities you may normally rush past• Slowing down your schedule and reframing expectationsWe also talk about runDisney events, Wine and Dine weekends, and how changing the pace of your trips can completely change your perspective.If you have ever thought, Are we doing Disney too much, this episode is for you.Let us know in the comments how you keep your Disney vacations feeling magical. magical.Support our DVC Fan content by joining our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Visit our official sponsor, World of DVC, for all your DVC needs!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Resale Market⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is the largest broker of DVC resale contracts on the internet!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Monera Financial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for an easy solution to financing your DVC contract!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Rental Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a fantastic resource for those looking to rent points or rent out points!Buy Discounted Disney World or Universal Tickets with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Unlocked Magic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Book Your Next Disney Cruise with⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Be Our Guest Vacations!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Keyholder Club Loyalty Program - Download the App and Sign Up TODAY!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple App Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Google Play Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Fan Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Fan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for even more on Disney Vacation Club!

Welcome to Beats Vines & Life, where we dive into the intersection of wine, business, and modern living. In this episode, host MJ Towler sits down with Ben Salisbury, renowned consultant, coach, and creator of the Wine Sales Stimulator training program. With over four decades of experience in the wine and spirits industry, Ben has worked with major players like Constellation Brands and St. Michelle Wine Estates, and now champions a fresh, tech-driven approach to sales and marketing.Together, MJ Towler and Ben tackle everything from the realities of the three-tier system, the pitfalls of outdated sales playbooks, and the game-changing power of focusing your efforts where it counts. They discuss the need for scalable systems, efficient use of time, and the value of CRM tools—all with an eye toward sustainable growth for wineries, distilleries, and beverage brands in a rapidly evolving market.Whether you're an industry insider, a passionate consumer, or just curious about what makes the modern wine business tick, this episode is full of actionable insights, sharp commentary, and a little New England grit. Tune in and discover why the old hustle mentality might just be holding your brand back, and how to move past it for lasting success.For more information about Ben's Wine Sales Stimulator click the link!Follow Ben on Linkedin!Remember to use CODE: BWG8020 to receive a 10% discount on Ben's flagship program during the month of February only.____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsGo to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.) Hosted on Acast. See acast.com/privacy for more information.

Pastors don't start cynical or burned out. But somewhere along the way, the wine runs out and we keep preaching, leading, and carrying burdens we were never meant to carry.In a Practically Pastoring Conference session, Tim Wildsmith walks through John 2:1–11 and connects it with Matthew 11:28–30, offering a simple but piercing invitation: name the need, surrender the burden, and pursue soul rest in Jesus before ministry emptiness turns into something worse.Follow Tim Wildsmith:Website: https://timwildsmith.comYouTube: https://www.youtube.com/@timwildsmithInstagram: https://www.instagram.com/timwildsmithX: https://x.com/timwildsmithFacebook: https://www.facebook.com/TimWildsmith/Timestamps:00:00 – Tim's story (Belmont, YouTube, Bible nerd life)03:44 – Why this talk (ministry grind, running on empty)05:42 – Reading: John 2:1–11 (Wedding at Cana)08:02 – When the wine runs out (ministry parallels)10:29 – Mary's model: “They have no more wine” (name the need)12:57 – Burnout realities + overwhelming expectations15:28 – Matthew 11:28–30: where do you go for rest?19:23 – The “rock” exercise: why we don't want to set burdens down22:12 – What is the soul? (Dallas Willard) + “rest for your souls”25:12 – Take His yoke: you can't wear both yokes27:23 – Back to John 2: obedience makes space for Jesus to work29:10 – Production vs. obedience (faithfulness, not self-sufficiency)30:04 – Diagnostic questions: where has the wine run out?32:07 – Practical step: name the need (even hard conversations)36:24 – Prayer for peace, surrender, and courageLinks:

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsor Bending Branch Winery. Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs!Mentioned in this EpisodeD Magazine: Crowson Wines Featured at Fond RestaurantIntroducing the Texas Fine Wine Club ShareCultureMap San Antonio: New Owners for 290 Wine CastleTate Gregory Promoted to Director of Viticulture at William Chris Wine CompanyTexas Wine Growers Event on March 1 in Fredericksburg! Use code WINESHELLY for a discount! TICKETSRootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETSTexas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETSDrink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETSFeatured Interview Krista and Scott Hartman Red River Wines and Provisions Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

The ladies are again joined by Jessalyn Finch and Pod Jesus to wine about another filmmaker who took every opportunity to defy expectations and piss of the man (or a lot of men). Shirley Clarke was born into privledge but also under the thumb of her controling father. Through dance and filmmaking, she not only found an escape, but put her stamp on the world of independent art film! Shirley we're not joking because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wonder Working Power is a sermon series exploring the miracles of Jesus.Throughout the Gospels, Jesus performs signs that reveal His authority, compassion, and mission. These moments aren't just displays of power—they point to who He is and what He came to accomplish."Water into Wine" is a sermon based on John 2:1-11 preached by lead pastor Billy Glosson.This sermon was preached at Mission Church — a church in Morganton, North Carolina in the heart of Burke County.Join us in person on Sundays, 10 AM221 Herron St.Morganton NC, 28655

Text the ShowRioja has a wine style for almost every application. Their evolution embraced red, white, rosé, and sparkling wines, while working to accentuate what was already great. Additional geographic declarations is the great addition to an already stellar wine region. Invest 10 minutes in refreshing some Rioja knowledge while exploring the recent upgrades.ExploreBodegas FaustinoRioja Consejo Regulador

This weeks guest is Alex Black, Director of Bars at Our House Hospitality Company. With over 20 years immersed in the world of bars, Alex has refined his craft and passion for hospitality to a high level. Originally from Winnipeg, Alex had the privilege of working in some of Canada's most esteemed establishments. In 2011, he began calling Vancouver home, significantly contributing to the city's vibrant cocktail scene. In 2024, Alex embarked on a new chapter in Toronto, excited to explore fresh opportunities and bring my experience to a new and dynamic community. Alex's journey is supported by a broad range of certifications and credentials, establishing him as one of Canada's most knowledgeable and certified bartenders. Alex holds a Level 3 Diploma in Spirits from the Wine & Spirit Education Trust (WSET), as well as certifications from the International Sommelier Guild, Beverage Alcohol Resource Group, West Indies Rum and Spirit Producers Association, Consejo Regulador del Tequila, Society of Wine Educators, and Pernod Ricard & École Hôtelière de Lausanne. Alex's career has also been enriched by valuable time spent working in distilleries across the globe, deepening his understanding of the craft from the ground up. In 2018, Alex was honoured with the title of Vancouver's Best Bar Personality and the Global Winner at the Tahona Society Bartender competition, a recognition that reflects his dedication to advancing mental health conversations within the hospitality industry. As managing partner and creative director for acclaimed Vancouver establishments, Alex played an instrumental role in securing accolades, including being named Canada's Best New Bar by Canada's 100 Best and earning regional honours for World's Best New Cocktail Bar by Tales of the Cocktail. blacktending.com @blacktending A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

The Heidi Glaus Show - 2.13.26 - Friday the 13th; Ward on Wine; ABC Guest; and much more by

Ward on Wine - 2.13.26 by

Jack O'Donnell from O'Donnell and Associates on the continued push in Albany to allow the sale of wine and liquor in grocery stores full 245 Mon, 16 Feb 2026 09:30:00 +0000 vNRt9z0kosON7wmyAgmiAWp2BZftf44Y news,new york state,wben,liquor,wine,grocery stores,jack o'donnell WBEN Extras news,new york state,wben,liquor,wine,grocery stores,jack o'donnell Jack O'Donnell from O'Donnell and Associates on the continued push in Albany to allow the sale of wine and liquor in grocery stores Archive of various reports and news events 2024 © 2021 Audacy, Inc. News

Andy Wegrzyn from Buffalo Distilling Co. on the continued push in Albany to allow the sale of wine and liquor in grocery stores full 262 Mon, 16 Feb 2026 09:30:00 +0000 RKqA7YikTDOKJ5TYEY9SJN8fpXGfAQwL buffalo,news,new york state,wben,liquor,wine WBEN Extras buffalo,news,new york state,wben,liquor,wine Andy Wegrzyn from Buffalo Distilling Co. on the continued push in Albany to allow the sale of wine and liquor in grocery stores Archive of various reports and news events 2024 © 2021 Audacy, Inc. News F

Tracing the journey of Wine, from Roman times and the laws of Yayin Nesech, to Lead Poisoning, wine dilution and Rashi's momentous ruling.   Spanning medieval France, Italy's Rishonim, Provencal responsa and Egyptian challenges, the podcast reveals the halachic debate in times of evolving technology, commerce and travel. As well as instructions for a Seder night without wine.     Timestamps: - 00:00:33 — Podcast intro  - 00:01:09 — Sponsor dedication (Five Towns Central) and contact info.   - 00:01:50 — Series announcement: new multi-part “wine” series; guests planned for week two.   - 00:03:34 — Origins: Georgia and ancient Egyptian wine (Tutankhamun jars).   - 00:05:33 — Phoenicians, Greeks, Romans: amphorae, dilution, and wine practices.   - 00:08:44 — Roman recipes/additives, Posca/Eora, and medicinal uses; Gemara liability notes.   - 00:16:00 — Lead/metal use in wine, health risks, and later glass bottles enabling long aging.   - 00:17:30 — Halachic introduction: yayin nesech and stam yeinam explained.   - 00:20:00 — Ashkenaz/France: cash shortages, wine-as-debt, Rashi's leniencies and barrel-sealing debate.   - 00:30:00 — Provence/Languedoc: stringencies, piquet (second-press), and transport sealing practices.   - 00:32:47 — England: wine shortages and instructions for Kiddush/Seder without wine.   - 00:36:04 — Muslim/Ottoman lands: limited production, taxes/bans, and examples of covert trade.   - 00:42:09 — Italy: Teshuvot hesitancy, later Padua rulings, and varied local customs.   - 00:46:32 — Closing: recap of wine's household role, upcoming guests (Nathan “Yochi” Herzog + halachic expert), and call for listener questions.

What does it mean to follow Jesus when life feels like a wilderness, temptation is real, community is messy, and the kingdom of God feels distant? In this message, Minister Mark Ashton walks through key moments in the early ministry of Jesus — from the wilderness temptations in Luke 4, to the miracle at Cana, the calling of disciples, and the announcement of the kingdom.As part of the Long Story Short: New Testament journey, this teaching explores how Jesus models Spirit-led living, combats shortcuts and temptation with scripture, transforms shame into celebration, and invites ordinary people into a kingdom mission that changes everything. Whether you're wrestling with faith, seeking purpose, or longing to hear God's voice more clearly, this message offers biblical insight and practical encouragement for everyday life.You'll discover:• how Jesus overcame temptation in the wilderness and what that means for spiritual battles today• why the miracle of water into wine points to gospel transformation and freedom from shame• what true discipleship looks like inside imperfect community• how to understand the kingdom of God as the effective rule and reign of King Jesus in your lifeIf you're searching for hope, direction, or deeper understanding of the New Testament, this message will help you see how scripture shapes relationships, leadership, forgiveness, and Spirit-led living.

This week Amber covers the story of Elizabeth "Betty" Jean Williams, who was shot to death in Odessa, Texas, by her ex-boyfriend, John Mack HerringThen, Naomi covers the tragic story of the medical experimentation inflicted on David Reimer.Amber's Sources:Kiss and Kill - WikipediaA Kiss Before Dying – Texas MonthlyKiller Claims Girl Begged Him To Shoot Her | by Cat Leigh | Of Misdeeds and Mysteries | MediumA Crime to Remember S3 E13Naomi's Sources:David Reimer - Wikipediahttps://en.wikipedia.org/wiki/PhimosisAnti-gender movement - WikipediaHistory of intersex surgery - WikipediaJohn Money - WikipediaSupport the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( www.oceanowines.com ) and Co-founder of the AFNA Wine Certification Program (Alcohol-Free Non-Alcoholic).( www.alcoholfreeaficionados ) In this can't-miss episode, Rachel uncorks the secrets behind this trending wine style and the professional knowledge powering its growth. She shares her deep wine background and guides listeners on the proper way to refer to non-alcoholic wines. The conversation centers on her brand, Oceano 0, which is making waves as one of the first U.S. non-alcoholic wines made with a true sense of place and vintage dated. You'll get the scoop on: The intricate process to make non-alcoholic wines, including the advanced techniques that preserve quality. An in-depth look at the use of additives, with a specific focus on Velcorin(dimethyl dicarbonate) for microbial control. Costs, shelf life, storage, and aging potential of non-alcoholic wines. The specifics of carbonated n/a wines. Crucial FDA and TTB label information for the category. Fascinating stories and trends in the n/a world. Details on the AFNA Wine Education Program, the first-of-its-kind credential for beverage professionals. How and where you can get your hands on the Oceano 0 wines. Rachel is here to prove that removing the alcohol doesn't mean sacrificing a wine's complexity or its compelling story. Cheers, Kim and Mark

If you think the only great wine coming out of Bordeaux is red, you've got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn't know, because it is anchored by Sauvignon Blanc? That's what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you may not have heard about White Bordeaux, you need to add it to your wine list because this wine slaps. And we found two great wines that are reasonably priced that we think you should buy! We'll also teach about some of the fun facts surrounding the wine. For instance, did you know that prior to 1956 60% of the wine made in Bordeaux was white? We bet you didn't! Like a lot of French wines, White Bordeaux is a blend, and the magical blend in Bordeaux Blanc is Sauvignon Blanc, Sémillon, and Muscadelle. So, we'll also tell you why the art of blending is part of the wonder of this wine. Plus we have some wine in the news and a listener interview, so this is an episode you do not want to miss! Wines reviewed in this episode: 2024 Château Graville-Lacoste Graves Blanc, 2024 Château La Freynelle Bordeaux BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Water into Wine - Jesus' First Miracle (Sermon Series on John) - Sunday, 15th February 2026[Episode 9 - John Chapter 2 KJV]Proverbs 20:1 “Wine is a mocker, strong drink is raging, and whosoever is deceived thereby is not wise.”Isaiah 5:11: “Woe unto them that rise up early in the morning, that they may follow strong drink; that continue until night, till wine inflame them!”Isaiah 28:7 “But they also have erred through wine, and through strong drink are out of the way.”Proverbs 31:4-5: “It is not for kings, O Lemuel, it is not for kings to drink wine; nor for princes strong drink: Lest they drink, and forget the law, and pervert the judgment of any of the afflicted.”Isaiah 5:22: “Woe unto them that are mighty to drink wine, and men of strength to mingle strong drink.”Leviticus 10:9 (a command to priests): “Do not drink wine nor strong drink, thou, nor thy sons with thee, when ye go into the tabernacle of the congregation, lest ye die.”Habakkuk 2:15: “Woe unto him that giveth his neighbour drink, that puttest thy bottle to him, and makest him drunken also.”If we stood at a table with biblical wine, modern wine, and modern spirits, we'd see a progression of strength. Biblical wine—often diluted—was gentle, maybe 5 to 10 percent( strong drink, diluted 3%). Today's wine, undiluted, stands around 12 to 15 percent, a bit bolder. And then, modern spirits—like vodka at 40 percent—tower over them both. In essence, what began as a mild companion to daily life has evolved into something that demands respect, moderation, and a designated driver1. They have no wine! John 2:1-3 And the third day there was a marriage in Cana of Galilee; and the mother of Jesus was there: And both Jesus was called, and his disciples, to the marriage. And when they wanted wine, the mother of Jesus saith unto him, They have no wine.2. What have I to do with you mother?John 2:4  Jesus saith unto her, Woman, what have I to do with thee? mine hour is not yet come.3. My hour is not yet come.John 2:4  Jesus saith unto her, Woman, what have I to do with thee? mine hour is not yet come.4. Do what ever He says.John 2:5  His mother saith unto the servants, Whatsoever he saith unto you, do it.5. The miracleJohn 2:6-8 And there were set there six waterpots of stone, after the manner of the purifying of the Jews, containing two or three firkins apiece. Jesus saith unto them, Fill the waterpots with water. And they filled them up to the brim. And he saith unto them, Draw out now, and bear unto the governor of the feast. And they bare it.6. His disciples believed on Him.John 2:11  This beginning of miracles did Jesus in Cana of Galilee, and manifested forth his glory; and his disciples believed on him.

Human effort eventually reaches its limit, leaving a God-shaped vacuum that no amount of success or self-cleansing can fill. Through the miracle at Cana, Jesus reveals Himself as the True Groom who carries our costs and provides the abundance we cannot sustain on our own.

If our recent series on Habits was the classroom, Lent is the field test. Yesterday was Valentine's Day, but today is the reality check. Join us as we explore how our spiritual disciplines move from "checklists" to "lifelines" in the deep waters of life. Worship Notes on YouVersion

What if the connection you think you're creating while drinking together is actually pulling you apart? Sheela spent decades as a heavy drinker, immersed in Australian culture where alcohol was everywhere—from Schoolies Week celebrations to working as a musician in bars. Wine o'clock became her daily escape, a numbing ritual she believed helped her relax, until health problems and 3am anxiety wake-ups forced her to pay attention. After 75 days without alcohol, she expected to feel free but instead felt deprived and jealous of others drinking. Through The Path and her own solo Alcohol Experiment—drinking alone to assess what it actually did for her—Sheela began unpacking the truth. She discovered that relationships changing after quitting drinking meant recognizing that wine and movies with her partner wasn't creating intimacy. It was creating a haze that prevented real connection. Now in her second year alcohol-free, she's rebuilding her life around genuine common ground, quality sleep, and the kind of freedom that doesn't require willpower—just honest self-reflection and community support. Coach Cole and Sheela discuss: Sheela's journey from decades of heavy drinking to a new sense of freedom How relationships changing after quitting drinking surfaced unexpected challenges and opportunities The difference between willpower and genuine internal transformation Navigating social situations and connection without alcohol Redefining intimacy, community, and identity after alcohol Sheela's experience with The Path and emotional self-reflection And more topics including purpose, self-compassion, and real connection Episode links: nakedmindpath.com Related Episodes: What if my marriage is dependent on alcohol? - Reader Question - E222 - https://thisnakedmind.com/ep-222-reader-question-what-if-my-marriage-is-dependent-on-alcohol/ Can Your Marriage Survive Change? - Alcohol Freedom Coaching - E758 - https://thisnakedmind.com/can-your-marriage-survive-change-alcohol-freedom-coaching-e758/ Exploring Willpower with Dr. Amy Johnson - Expert Interview - E05 - https://thisnakedmind.com/ep-05-exploring-willpower-dr-amy-johnson/ Ready to take the next step on your journey? Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious! Quince: Go to ⁠⁠Quince.com/naked⁠⁠ for free shipping on your order and 365-day returns  Hungryroot: Get 40% off your first box + a free item for life at ⁠⁠Hungryroot.com/mind⁠⁠ with code mind BetterHelp: BetterHelp makes it easy to get matched online with a qualified therapist. Sign up and get 10% off at BetterHelp.com/nakedmind Shopify: Sign up for your one-dollar-per-month trial and start selling today at ⁠⁠Shopify.com/mind

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins react to the retirement of NBA legend Chris Paul. They unpack Paul's legacy as one of the last floor generals who controlled tempo, manipulated defenses and elevated teammates possession by possession — from the electric “Lob City” days with the Los Angeles Clippers to his leadership stops in Houston, Oklahoma City and Phoenix. The hosts examine how his intense, detail-obsessed personality shaped locker rooms, why the lack of a championship doesn't define his impact, and why the unceremonious end to his career somehow felt fitting for a player who always thrived on edge. From there, the conversation zooms out to today's NBA: Has the traditional table-setting point guard been replaced by scoring guards and positionless initiators? And if so, what does that mean for the next generation? The episode closes with a forward-looking twist — potential NBA expansion to Las Vegas and Seattle — and a conversation over which eight players the Cleveland Cavaliers should protect in a hypothetical expansion draft. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ted Farrell of Haskells joins us to talk more about the 6 for 60 going on at all Hakells locations to celebrate the Olympics and the various wines from around the world as Ted gives us a trip and a taste from each spot - whether it is reds, malbecs, you name it - its represented on an Olympic level! For more information on some of Ted's recommendations today or just want to see all the great tastes that Haskell's has to offer beer wine or spirits - check out any one of the eleven locations in and around the Twin Cities metro or visit haskells.com

Wine lovers crossover@Cedarridgeiowa @duncantaylorscotchwhisky @bowmore #whiskey #americansinglemalt #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Join us as we dive into the rich world of whiskey with an exciting lineup that includes Cedar Ridge's Quintessential Special Release and an array of Duncan Taylor single malts.Our hosts will share their tasting notes, spirited debates, and ratings for each whiskey on a scale from 1 to 5 SIPS. Whether you're a whiskey enthusiast or just curious about the spirit, this episode promises laughter, camaraderie, and a few surprises along the way. So pour yourself a dram, sit back, and enjoy the ride as we explore the depths of flavor and craftsmanship in these exceptional whiskies! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:4:57 Cedar Ridge The QuintEssential Special Release - Wine Club - First Meeting4 SIPS11:24 Duncan Taylor The Octave Single Malt Scotch Whisky – 2008 Aultmore 3 SIPS17:01 Duncan Taylor Single Cask Glenallachie 14 yr Sherry Cask Single Malt Scotch Whisky3 SIPS21:26 Duncan Taylor Single Cask Glentauchers 14 yr Sherry Cask Single Malt Scotch Whisky 4 SIPS25:56 Bowmore 18 Year Single Malt Scotch Whisky4 SIPS33:57 Bowmore Masters Selection Third Edition 22 Year Single Malt Scotch Whisky 4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Whisky, Single Malt, Wine Cask Finish, Scotch Tasting, Craft Distillery, Tasting Notes, Whiskey Ratings, American Single Malt, Whiskey Podcast, Spirits, Whiskey Enthusiasts, Whiskey Reviews, Whiskey Appreciation, Whiskey Community

Who are better customers, Democrats or Republicans? Nycci Nellis, longtime Washington, DC food and drinks writer, radio host, consultant and more sits down with Greg and Sother to talk about the cocktail scene in the nation's capital. Together they talk business, branding, wine and which political party is better for local businesses… all while reminiscing about some of their favorite establishments in the DMVPLUS, Greg was on a different podcast and learned something shocking about one of his favorite bars. Sometimes you really can't go home and drink a hubcap full of margarita again…Follow Nycci at @nyccinellisLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Four hundred episodes. In classic Wine Makers Pod style, this one sorta snuck up on us. Technically, we breezed past our 400th episode somewhere in the Monterey fog while recording at the DTC Wine Symposium. So we decided to package two of our favorite DTC interviews with two of our favorite people on the planet, Elaine Chukan Brown and Duskie Estes. Both delivered keynote addresses, bringing the outside perspective we love so much about this conference. Elaine took us on a deep dive into California wine history, showing how past challenges mirror today's conditions and reminding us that this industry has always found its way forward through collaboration and innovation. Duskie's story, full of grit and infectious enthusiasm, laid out a path to success built on perseverance and community. On the show, the conversations were mostly what you'd expect from old friends at a great conference; a chance to catch up, laugh, and reflect. To mark the milestone, Brian, Bart, Sam, and Jasmine sat down to reminisce about eight years and 399 episodes. We revisited a few favorites and took a moment to appreciate just how far this little project has come. Most importantly, we raised a glass to everyone who helped us get here, the hundreds of guests, the thousands of listeners, and of course, our dear friend John Myers. So sit down, pop something special, and get ready for the next 100 shows. Thanks for being part of this wild ride. [Ep 400]

Stassi and Taylor are finally back in the same room recording without headphones and immediately feel weirdly naked about it. Tay flies in sick but still commits to a very responsible girls' wine night (because priorities), which turns into parent-life chats about kids clocking your wine breath, newborn cuteness rankings (who says 7.8?!), and the universal truth that every child — and adult — goes through at least one painfully awkward phase. Cue Taylor making boys look at her baby pictures and Stassi's full Girls Gone Wild era. They wrap on pure good vibes with the Bad Bunny halftime show so joyful it has them crying, dancing, and remembering there's still hope — and love wins.Thanks for supporting our sponsors:Hiya Health: Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/STASSI.PlutoTV:Pluto TV is your portal to watch free movies and TV shows anywhere, on any device. Download today and discover the easy way to stream all your favorite content. Quince: Go to Quince.com/stassi for free shipping on your order and 365-day returns. Now available in Canada, too.Ro: Go to RO.CO/STASSI to see if you're eligible for the new GLP-1 pill on Ro.Boll and Branch: Get 15% off your first order plus free shipping at BollAndBranch.com/stassi with code stassi.iRestore: Unlock your best skin with @iRestorelaser and unlock exclusive savings on the iRestore Illumina Face Mask, use code Stassi at irestore.com/Stassi! #irestorepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.