Podcasts about Wine

The wine movement is Armenia is "pedal to the medal." Katie bar the door, no holds barred. As it should be. And leading the helm are some tough no non-sense women. Sisian Boghossian is one of them. Clearly her commitment to her heritage country is firmly planted as her intentions when arriving in Yerevan were set on gaining some experience and returning to her home in Canada. Oops, sometimes the best laid plans of mice and women are derailed. In this episode of Wine Talks, I had the pleasure of sitting down with Sirian Boghossian, who brought an incredible breadth of insight and personal experience to our conversation about Armenia—her homeland and her passion. The focus of the episode was on what makes Armenia an authentic, vibrant destination, especially beyond its capital, Yerevan. Sirian Boghossian immediately set the scene by sharing how the real beauty of Armenia lies in its regions, where the authenticity of its culture truly shines. It was inviting and heartfelt, and I could sense her pride in encouraging travelers to explore beyond the city. Our discussion dove into tourism and how post-Soviet Armenia is evolving, especially with growing international interest. It was eye-opening to learn how government strategies, infrastructure improvements, and a slow but steady climb in visitor numbers—particularly after bouncing back from Covid—are changing the perception of Armenia on the global stage. Sirian Boghossian broke down the challenges and successes and explained how diverse marketing efforts target both the diaspora and international tourists, touching on those untapped markets of Armenians who have never even visited their ancestral homeland. We also explored the culinary and nightlife explosion in Yerevan, shaped by influences from Syrian and Lebanese Armenians, and the shift toward Armenia being recognized as a safe, welcoming country with a deep-rooted sense of family and hospitality. From hiking spots to world-class cuisine, the reasons to visit Armenia are multiplying—and being discovered by publications like Forbes and Conde Nast. One of my favorite threads of the conversation was Armenia's blossoming wine industry and how wine tourism is putting the country on the map. We talked about the international events Armenia has hosted, like the UN Global Wine Conference and the upcoming prestigious wine competitions, which bring global experts right to Armenian soil. In this context, we touched on the stories of passionate winemakers and entrepreneurs—many of them women—who are shaping the industry and breaking molds in what is traditionally a patriarchal society. There was a delightful detour into culture and film, as Sirian Boghossian shared her involvement in "A Winter's Song," a Christmas romantic comedy shot in Armenia, which aims to showcase the country to a global audience—not just Armenians. We laughed about the unique joys and challenges of cultural exchange, and celebrated how accessible the arts and events are to the local public, from free outdoor concerts to dazzling holiday festivities. Throughout the episode, I felt a deep admiration for Sirian Boghossian's passion for her country and her commitment to helping Armenia evolve, not just through government and policy, but by bridging local and diaspora voices and talents. The episode closed on a hopeful note, reminding listeners that Armenia welcomes contributions of all sorts—whether through tourism, investment, or simply sharing in its vibrant culture. I left our conversation feeling inspired, moved by Sirian Boghossian's story and the powerful sense that Armenia's brightest days are ahead, fueled by its resilient and talented people. YouTube: https://youtu.be/Rlh_Lp_Me9w #WineTalks #Armenia #PaulKalemkiarian #SirianBoghossian #WineTourism #ArmenianWine #TravelArmenia #WomenInWine #HiddenGem #Diaspora #Yerevan #ArmenianCulture #TourismStrategy #Winemaking #UNWineConference #FilmInArmenia #WinterInArmenia #ArmenianFood #ArmenianHospitality #Entrepreneurship

Send us a textOne of my favorite episodes to date: Eric Guido from Vinous has just completed a two-week, sardine-only diet. It's the perfect time for a deep dive into sardines—their health benefits, varying price points, and the impact of their country of origin.  Also joining me is super taster Audrey Frick, where we discuss the best wine pairings to complement these unique fish.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Wisdom From Psalm 105 & Proverbs 23: Look Not Thou Upon The Wine When It Is Red by Shawn Ozbun

Johann Strauss, Jr. - Wine, Women and SongSlovak Radio Symphony Orchestra Ondrej Lenard, conductorMore info about today's track: Naxos 8.550336Courtesy of Naxos of America Inc.SubscribeYou can subscribe to this podcast in Apple Podcasts, or by using the Daily Download podcast RSS feed.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Welcome to another one star winery review,” where the vines are world-class, the views are stunning, and the reviews are… absolutely savage. Today, we're wrapping up our Montepulciano misadventures with wineries that allegedly buy good ratings with free bottles, hosts more interested in flirting than pouring, reservation “requirements” that appear and disappear like magic, and a restaurant so bad one reviewer said it made McDonald's look like fine dining. Pour yourself a glass of something affordable and stick around—because if you've ever felt ripped off on vacation, this episode will make you feel downright vindicated. Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Find out more about Wines of Galicia here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Think a great wine grape can't survive where winters drop to minus forty? We sit down with breeder Dr. Harlene Hatterman-Valenti from North Dakota State University to unpack how a young industry, a focused research program, and some stubborn optimism produced two new cultivars built for the northern plains. From the early days of variety trials and policy hurdles to the release of Dakota Primus and Radiant, Harlene shares how hybrid genetics, gritty selection, and clever management turned a hostile climate into an advantage.We dig into the science of cold hardiness: why photoperiod sensitivity matters more than you think, how vines must read shortening days to lay down periderm before sudden freezes, and the three critical windows where cold injury strikes—fall acclimation, deep midwinter lows, and late-winter temperature whiplash. Harlene explains the growth calendar for a North Dakota vineyard with just 130 frost-free days, from delayed pruning and cautious budbreak to early-August veraison and mid-September harvests. Beyond the vineyard, we explore how the state's wine scene found its footing, why regulations evolved to support consistent supply, and how tourism now fuels growth. The conversation closes with what's next: chasing an ultra-cold-hardy red, expanding into table grapes for farmers markets, and celebrating the team effort—students, specialists, and collaborators—that made progress possible. If you're curious about cold-climate viticulture, breeding under polar vortex pressure, or how science builds regional wine identities, this one's for you.Additional information in available in these articles:Complex Plant Process Trait Evaluation Through Decomposition of Higher-order Interaction: A Case Study in Acclimation Responses of Cold-climate Hybrid Grapevine Through Bilinear and Multiway MethodsCold Climate Winegrape Cultivar Sensitivity to Sulfur in the Northern Great Plains Region of the United States‘NDMutant1': A Novel Determinate Interspecific Grapevine for Genetic and Physiological Study and Breeding ApplicationsEnjoyed the conversation? Follow the show, share it with a friend, and leave a review to help more growers and wine lovers find us.Learn more about the American Society for Horticultural Science (ASHS) at https://ashs.org/.HortTechnology, HortScience and the Journal of the American Society for Horticultural Science are all open-access and peer-reviewed journals, published by the American Society of Horticultural Science (ASHS). Find them at journals.ashs.org.Consider becoming an ASHS member at https://ashs.org/page/Becomeamember!You can also find the official webpage for Plants, People, Science at ashs.org/plantspeoplesciencepodcast, and we encourage you to send us feedback or suggestions at https://ashs.org/webinarpodcastsuggestion. Podcast transcripts are available at https://plantspeoplescience.buzzsprout.com.On LinkedIn find Sam Humphrey at linkedin.com/in/samson-humphrey. Curt Rom is at https://www.linkedin.com/in/curt-rom-611085134/. Lena Wilson is at https://www.linkedin.com/in/lena-wilson-2531a5141/. Thank you for listening! ...

Who will be #1? Last week, we kicked off our annual countdown of the Top 10 Most Listened to Craftsmen Online Podcast episodes of 2025. Our annual tradition continues this week as we reveal the Top 5 episodes... working our way to Number One! Want to hear the full Top 5 episodes? Click on the links below to listen on Spotify. Enjoy!Top 5 Most Listened to Craftsmen Online Podcast Episodes for 2025:5. RW Rev. Kanjin Cederman — Square and Compass, Mind and Buddha4. WB Metal Drew - Corn, Wine and Oil: Decoding the Wages of a Master Mason3. WB Will Rothery - "Now What?" The First Steps After Your Third Degree2. Bro. Matthew Brockbank — Survey Says: Why Are Men Leaving Lodges and What We Can Do To Get Them Back1. WB Nathan St. Pierre — How Preston-Webb Ritual Shaped American FreemasonrySeason 6 of the Craftsmen Online Podcast starts next Monday (01/12), with WB Bull Garlington and our episode on "Messoterica: Why Esoteric Study is a Waste of Time."Have a safe and happy New Year!Show notes: Join us on Patreon. Start your FREE seven day trial to the Craftsmen Online Podcast and get instant access to our bonus content! Whether it's a one time donation or you become a Patreon Subscriber, we appreciate your support.Visit the Craftsmen Online website to learn more about our next Reading Room event, New York Masonic History, and our Masonic Education blog!Follow the Craftsmen Online Podcast on Spotify.Subscribe to the Craftsmen Online Podcast on Apple Podcasts.Follow Craftsmen Online on YouTube, hit subscribe and get notified the next time we go LIVE with a podcast recording!Yes, we're on Instagram.Get our latest announcements and important updates in your inbox with the Craftsmen Online Newsletter.Email the host, RW Michael Arce! Yes, we will read your email and may even reach out to be a guest on a future episode.Become a supporter of this podcast: https://www.spreaker.com/podcast/craftsmen-online-podcast--4822031/support.Follow the Craftsmen Online Podcast on Spotify.Subscribe to the Craftsmen Online Podcast on Apple Podcasts.Follow Craftsmen Online on YouTube, hit subscribe and get notified the next time we go LIVE with a podcast recording!Yes, we're on Instagram.

In this episode of the Wine and Gold Talk Podcast, Ethan Sands and Chris Fedor dive into the reality that the Cavs can no longer ignore when facing the Detroit Pistons. Following Cleveland's 114-110 loss in Detroit, they break down what's gone wrong, from the team's ongoing identity struggles to inconsistent defense, abysmal second-quarter stretches, and a bench hampered by injuries and constant lineup shifts. The conversation dives into the challenge of building a physical, defense-first mentality without the right personnel, and how Coach Kenny Atkinson is still tinkering to find solutions. With the Eastern Conference standings tightening, the hosts explore why the window for experimentation is closing and why the Cavs must confront these realities head-on if they hope to climb the playoff ladder. Learn more about your ad choices. Visit megaphone.fm/adchoices

Drops of God, the Apple TV series about a quest to identify some of the world's rarest wines, won the International Emmy Award for Best Drama Series this past year, and season 2 debuts Jan. 21. One of the show's biggest stars, French actress Fleur Geffrier, joined host James Molesworth in Wine Spectator's New York studio to talk about the show and how it has impacted her personal relationship with wine, as well as the upcoming season. (And we promise, no spoilers!)"Wine is earth, sky and man—it's our entire world," says Geffrier. "It's part of our identity as humans." Wine Spectator senior editor for news Mitch Frank also joins us, for a look back at the biggest wine industry stories of 2025 and a look ahead, all on the newest episode of Wine Spectator's Straight Talk podcast..And don't forget, there's always more free content at WineSpectator.com!• Read more about Apple TV's Drops of God• Learn more about the Drops of God manga series• Latest News and Headlines• Ask Dr. Vinny• Sign up for Wine Spectator's free email newsletters• Subscribe to Wine SpectatorA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuest: Fleur GeffrierAssistant producer, Napa: Elizabeth Redmayne-Titley Hosted on Acast. See acast.com/privacy for more information.

In this episode Amber covers the murder of Debbie Dorian. Debbie was killed in her Fresno apartment in 1996. It would take 30 years for justice to be served.Then, Naomi tells the winding tale of the life and death of one of America's most iconic radio DJ's. For this episode, Amber was drinking American Vintage Red Blend from CAAmber's Sources:DNA breakthrough solves 1996 murder of California woman, revealing serial predator - ABC NewsHow Debbie Dorian's Killer Escaped Police for Over 20 Years | 20/20: The After ShowDebbie Dorian murder: Nickey Stane sentenced to life | Fresno Bee20/20 S48 E8 “I'm Going To Get You”Naomi's Sources:https://www.youtube.com/watch?v=coz_iNSClCM https://www.cbsnews.com/casey-kasems-wife-children-accused-each-other-of-killing-icon https://www.nbcnews.com/police-open-investigation-casey-kasem-s-death https://en.wikipedia.org/wiki/Casey_Kasem Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

The Wonderful World of Wine (WWW) Episode 306 Hosts Kim Simone and Mark Lenzi explore all things wine with you! A Spirited Sip with a Wine Maverick Raymond Blake Join hosts Kim and Mark on as they uncork a fantastic conversation with acclaimed Irish wine author, Raymond Blake. In this spirited episode, Raymond takes us on a journey through his unconventional path to becoming a respected wine writer, starting with a surprising "interest" at the tender age of 10. We dive deep into the world of Burgundy, exploring common misconceptions and his thoughts on the Aligoté grape, all inspired by his books Cote d'Or: The Winemaking Heart of Burgundy and Breakfast in Burgundy. Raymond also shares his unique perspective on French wine values and his work in Hugh Johnson's Pocket Wine Books. The conversation flows into topics from his book Wine Talk, including the concept of "sense of place" and Champagne's "garbage history." You'll be amazed by his candid revelation of a travel destination that fell short of his expectations. Finally, Raymond's passion shines through as he unravels the beautiful mystery of wine, offering a captivating and insightful look into why it captivates so many. Find Raymond on Instagram @Blakeonwine and his website http://www.blakeonwine.com Cheers Kim And Mark

Etna Rosso is sometimes referred to as the “Burgundy of the Mediterranean” and for good reason. This wine, made on the slopes of Mt. Etna in Sicily from the grape Nerello Mascalese, is a serious gastronomic wine, loved by sommeliers and wine nerds for its complexity, depth, acidity, and firm tannic structure. While it is not quite at the level of demand as Barolo, Brunello, or Aglianico, just give it some time. Nerello Mascalese is an up-and-coming grape whose parentage includes Sangiovese - that's right, the same grape in Brunello and Chianti - and it makes powerful wines that have a lot of aging potential. In fact, we thought both of the wines we tasted and reviewed in this episode could age for a while before they are truly at their prime, and need some good decanting to really open-up. Plus, if you are a White Lotus fan and remember the season where they were in Sicily, in one of the episodes they went to a winery and drank Etna Rosso and Etna Bianco (which just happens to be the subject of our episode next week!). Wines reviewed in this episode: 2021 Masseria Setteporte Etna Rosso, 2019 Nicosia Etna Rosso Lenza di MuntiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Yu Qing and her friend chat about a portable juicer that Yu Qing discovered on Xiaohongshu. Their friendly chat turns into a light reflection on how good quality and smart marketing must go hand in hand. Even “good wine” needs a bit of buzz！—————————————————————————————————朋友：哇，你在喝什么？看起来就很健康。是果蔬汁吗？雨晴：是的，好眼光！我最近在小红书被种草了一款便捷式榨汁机。它超级好用。我现在几乎每天都用它来榨各种果蔬。朋友：哇！那太棒啦！操作起来麻烦吗？雨晴：非常简单。有手就会。而且，价格也很实惠。比起去外面买现成的，自己榨的又放心又便宜。朋友：我都被你种草啦。雨晴：快下手，要不要我把链接发给你？朋友：嗯嗯，可以发给我看看。哈哈。这个品牌应该请你做代言人。雨晴：哈哈，好的产品自带广告效应。口碑好才是品牌的成功之道。朋友：对啊。还是那句话：“酒香不怕巷子深”，好的东西藏得再深也会被发现。雨晴：嗯，不过我也是在他们的直播间看到他们打广告才买的。现在这个时代也许需要两者结合才能走得长远。既要产品好，也要有一定的营销方法。朋友：哎，不愧是在市场部工作的。看这些问题还是深一些。雨晴：没有，这有什么深的？！哈哈哈，话说，链接发给你啦，你自己看着买吧。别被我影响太多啦。我会天天用，因为我喜欢果蔬汁，但是我感觉你好像对果蔬汁不是那么感冒。朋友：我看看。—————————————————————————————————If you're enjoying this story, there's so much more waiting for you inside maayot:✅ Daily bite-sized stories that suit your level✅ native audio✅ Interactions with native for practice your speaking✅ One tap Pinyin, explain in context for words and sentences✅ Writing and speaking exercises with real person feedback✅ Track your learning streakNot using these features yet? Open our app or visit maayot.com and explore everything your Mandarin journey needs. Use promotion code “Podcast” , get a 50% off today !If this episode made you smile, laugh, or learn something new. Please Take just 30 seconds to leave us a rating and short review. It helps other Mandarin learners discover us !

AP's Lisa Dwyer reports on one mother's slim hope of finding her son after a devastating fire in Switzerland.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down the Cavaliers' "ugly" 113-108 victory over a severely undermanned Denver Nuggets team. They discuss how the Cavs failed to dominate the paint despite a significant size advantage, with Jarrett Allen and Evan Mobley having quiet offensive nights. The conversation shifts to player rotations, highlighting Lonzo Ball's situational role and inconsistent impact, contrasted with the emergence of Craig Porter Jr., whose energy and effective pairing with Donovan Mitchell have been a bright spot. The guys credit the team's professionalism and chemistry for navigating role changes and adversity but emphasize that Kenny Atkinson must continue to make the right in-game decisions that reward the players who are impacting winning. Learn more about your ad choices. Visit megaphone.fm/adchoices

As we enter the new year, Ted has some suggestions on how to elevate your wine knowledge and make some resolutions to improve your experience with drinking, serving and collecting wine. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Best of Season 13@Morebrewing @sierranevada  @gardenpathwa @oldforester @theglendronachofficial @jimbeamofficial @chappellet_winery @justinwine @davisestates @ehlersestate @blacklabeltradingco @macanudocigars @foundationcigars #bestof #bestof2025 #cigar #whiskey #bourbon #wine #beer #podcast #radioshow #hostBest of Season 13– Another season wrapped up in a nice 43 minutes. Always one of our most popular episodes and we know how lazy you can be by just checking out our best of picks. A lot of you are missing the extended discussion we've had on the original episode as well. That's like 70 hours of listening to the theories of flat earth and how the artwork on the can caused Dave to make a questionable decision. Yep that's us gazing over our 2nd James Beard Media Award nomination to challenge you to make the same level of questionable decisions…. Or just skip to the good part. Thanks for listening and subscribing.  All of these were our top level rating of 5 unless otherwise stated. # of products screened in Season 13 - 2854# of times Good ol Boy Mike didn't like it - 2854 # of products reviewed via omni channel - 743# of products reviewed on the radio show - 372State of the IndustrySUDS 1:27 What's going on with the quality of beer?18:00 What would you do to open a brewery in 2026?SMOKES22:09 Why are cigars now considered flavored tobacco?SUDS - Best of Season 1329:31 Tamas Black IPA from More Brewing31:00 Heavy Hitter Mixed Pack from Sierra Nevada32:39 Easy Going Drink - Garden Path - - GrisetteSIPS - Best of Season 13Whiskey36:01 Brent King of Kentucky 2025 36:48 Justin Glendronach Allardice Single Malt Scotch 18 Yr 37:06 Harmeet THE SINGLETON OF GLEN ORD AUTUMN WALK 14 YEAR OLD SPECIAL RELEASES 202438:24 Maury Old Forester Birthday Bourbon39:33 Bob  George T. Stagg Kentucky Straight Bourbon – 2025 ReleaseMike-  Knob Creek 21Wine41:47 Harm Chappellet Pritchard Hill Cabernet Sauvignon 202142:39 MauryJustin Reserve Cabernet Sauvignon 2021 43:18 JustinDavis Estates Phase V Napa Valley Cabernet Sauvignon 201944:10 MeEhlers Estate Cabernet Franc 2022 -Mike - The 2021 Napa Valley Vintage - pick any wineSMOKES - Best of Season 13 - extended episode available next week47:05 Black Works Studio - Hornet48:20 Black Works Studio - Intergalactic50:15 Macanudo - French Oak Release 351:29 Foundation - AksumNot on the episodeBest Gin - Beefeater 23Best Mezcal - Gracias a Dios Mezcal de PechugaBest new product - Old Dominick Wheated WhiskeyBest Amaro - See the Elephant  info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:Content hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob, Good ol Boy Dave, Good ol Gal Julieanna, Good ol Boy BargerExecutive Producer: Good ol Boy Mike

We sit down with Tom and Chrissy from Grand Scheme Wines and dig into a story that has more layers than it first appears. It begins in Carneros, where they bought a piece of land and started planting Barn House Vineyard in 2018 with a clear vision from day one. Chardonnay and Pinot Noir were non-negotiable, and organic farming was always part of the plan. What follows is a conversation about commitment, patience, and the reality of building something from the ground up. As they walk us through the decisions, challenges, and moments that shaped the vineyard, the bigger picture comes into focus, and it's worth paying close attention to how it all connects. We wrap things up feeling grateful for the year behind us and excited about what's ahead. Happy New Year, and here's to raising a glass together in 2026. [Ep 396]

Daf Yomi Zevachim 110Episode 2190Babble on Talmud with Sruli RappsJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Zevachim.110a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro03:59 Wrapping up the previous mishnah17:13 Chatzizah when burning meat with emurin23:02 Offering a mincha bachutz48:30 Partial zerikas hadam bachutz53:44 Nisuch hamayim bachutz01:04:56 Whether there were nissachim in the desert01:18:59 Conclusion

Ed Donahue reports on the possible cause of a deadly fire in Switzerland that killed scores or New Year's Eve party goers.

This is a Vintage Selection from 2007The BanterThe Guys discuss food psychology. When it comes to the containers used for fruit juice to M&Ms, size matters.The ConversationThe Restaurant Guys talk with Eric Asimov, wine and spirits writer for the New York Times, about rye whiskey. He details its history, resurgence and highlights some of the excellent choices on the market at the time. You won't believe the 2007 prices! They also bring awareness to counterfeit wines and how some places are selling more old Bordeaux than was ever made. The Inside TrackThe Guys and Eric talk of a great use for rye–in cocktails.“Rye is a whiskey with a very different sensation from a smooth sweet-ish bourbon. It's much more jangly and it comes alive in your mouth. If you've had Szechuan peppercorns in a Chinese dish, and you get that dancing feeling on the tongue, that's precisely what you get with rye,” Eric Asimov on The Restaurant Guys Podcast 2007InfoEric Asimovhttps://www.nytimes.com/by/eric-asimovEnjoy over-decorated restaurants with Christmas cocktails through January 3, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Legal oversights can cost wine brands dearly, but with the right guidance, many are entirely preventable. Lindsay Zahn, Managing Partner of Lindsay Zahn P.C. Alcoholic Beverage Law Firm, breaks down the top four legal pitfalls wineries and wine brands must avoid. From building solid contracts and understanding who owns what, to navigating TTB labeling rules, producing non-alcoholic wines, and staying compliant with social media advertising laws, this episode arms you with practical knowledge to reduce risk and protect your business from penalties.  Resources:   187: Labor and Employment Law Tips from a Lawyer Code of Federal Regulations - Food Labeling  Code of Federal Regulations – Labeling and Advertising of Wine Dealcoholized Wine and Malt Beverages - Labeling Guidance for Industry: Food Labeling Guide Lindsey Zahn  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Sustainable, Seriously  Sustainable Ag Expo – The Premiere Winegrowing Event  Vineyard Team – Become a Member  

In this episode, Justin Ebert sits down with Ryan Vincent to discuss John 1-4. They discussed the importance of John's introduction and connecting Jesus with the triune God. They also take time to discuss how the character of Jesus doesn't always line up with the caricature that modern people use to describe him. They also discuss whether or not Christians can partake in things like alcohol. Additional Resources https://bibleproject.com/guides/book-of-john/ htttp://sunnybrookcc.org/bible

The words “summer” and “vacation” have always gone together. Summer travel is certainly wonderful, but it's not the only time to vacation. If you're looking for great deals, fewer crowds, and more travel flexibility, then taking a trip during the winter might be right up your alley. Today, Angie Orth welcomes Chadner Navarro, a seasoned travel writer who has contributed to Condé Nast Traveler, Travel + Leisure, The Wall Street Journal, Food & Wine, and Vogue.com. As an off-peak traveler and ski enthusiast, he's got some great advice to share about the best travel destinations for winter. You'll hear what makes the winter months a great time to travel, and where you can expect to find the best deals. You'll hear about unique destinations where you can enjoy warmer temperatures and the coolest spots for snow sports to satisfy your adventurous spirit. What You'll Learn:(01:28) Why winter is a great time to travel(05:50) Fresh winter destination ideas(06:51) Where to find deals for winter travel(13:55) Less crowded ski destinations to explore(16:20) How climate change is affecting off-season travelConnect with Chadner Navarro:Instagram: https://www.instagram.com/chadner/X: https://twitter.com/chadnerConnect with AAA:Book travel: https://aaa-text.co/travelingwithaaaLinkedIn: https://www.linkedin.com/company/aaa-auto-club-enterprisesInstagram: https://www.instagram.com/AAAAutoClubEnterprisesFacebook: https://www.facebook.com/AAAAutoClubEnterprises

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor dig into whether the Cleveland Cavaliers need to make a substantial trade to reach the Eastern Conference finals. The conversation centers on why the front office is expected to stand pat ahead of the trade deadline, the internal belief in the Core Four, and how difficult it has been to find deals that would clearly elevate the team. Sands and Fedor explore the complications surrounding potential moves involving Darius Garland and Jarrett Allen, walk through intriguing hypothetical scenarios — including Jrue Holiday and a Kyrie Irving reunion — and explain why any true roster-altering decision is more likely to come in the offseason. Learn more about your ad choices. Visit megaphone.fm/adchoices

                                                                                                                                        Bucklin Wines In this episode, Rob and Scott closed Season 9 as they review the execellent Old Hill Ranch Bambino Field Blend by Bucklin.  Further, the show awards it's Value of the Year, Wine of the Year, and Winery of the Year Awards.  So come join us, on The Wine Vault.

Michele is joined by guest Oliver Sims IV to recap latest RHOSLC. The Santorini trip goes fully off the rails when a relaxing spa day turns tense, petty splashing ignites bigger issues, and drinking rumors resurface at dinner. Emotions explode, accusations fly, and the night ends in classic RHOSLC fashion with the women being kicked out of a restaurant. To top it all off, Angie's busted lip literally leaves blood on the walls—because nothing says luxury girls' trip like chaos, conflict, and bodily fluids.Follow Oliver:Instagram: @oliversimsivTikTok : @oliversimsivFollow us:Instagram: @bravo_breakdownsTikTok : @bravo_breakdownsYouTube: bravobreakdownsContact: bravobreakdowns@gmail.com

Welcome Sakura to the show! On her first ever podcast, they talk QT's disaster dress, what it's like to move from Canada to LA, and dealing with parasocials while being in a public relationship, also Taylor Swift vs Olivia Rodrigo drama. ✨ Bonus Content: https://patreon.com/wineaboutit

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Stéphanie de Boüard grew up in the French medieval village of Saint-Émilion and had a big decision to make when it was time to decide who would take over one of the most famous and respected wineries in the world.  She tells the story of what it was like to step into her father's shoes and why she pursued a different career first.  You can watch this episode on SOMMTV.com right now with over 500 hours of the best content on tje culinary world.

Welcome to Day 2765 of Wisdom-Trek. Thank you for joining me. This is Guthrie Chamberlain, Your Guide to Wisdom. Day 2765 – Wisdom Nuggets – Psalm 104:10-23 – Daily Wisdom Wisdom-Trek Podcast Script - Day 2765 Welcome to Wisdom-Trek with Gramps! I am Guthrie Chamberlain, and we are on Day 2765 of our Trek. The Purpose of Wisdom-Trek is to create a legacy of wisdom, to seek out discernment and insights, and to boldly grow where few have chosen to grow before. The title for today's Wisdom-Trek is: The Domesticated Chaos – Water, Wine, and the Rhythms of Life. Today, we continue our exploration of the magnificent Psalm One Hundred Four, trekking through the middle section, verses ten through twenty-three, in the New Living Translation. In our previous trek through the opening verses of this psalm, we witnessed Yahweh as the Cosmic Architect. We saw Him robed in light, stretching out the heavens like a tent, and riding the storm clouds as His personal chariot. We saw Him rebuke the primeval chaos waters—the Tehom—driving them back with a shout of thunder to establish the dry land. That was a picture of Power and Conquest, establishing order over chaos. But today, the tone shifts from the dramatic to the domestic. Once the house is built, it must be furnished and supplied. In this section, the psalmist shows us that the very waters God rebuked in verse seven have now been tamed. They are no longer a threatening flood covering the mountains; they are now a life-giving gift flowing between the mountains. We will see God not just as the Builder, but as the Provider and the Timekeeper. He is the Host of a vibrant, teeming world where wild donkeys, nesting birds, roaring lions, and laboring humans all find their place and their portion from His hand. This is a celebration of the ecosystem of grace. So, let us walk by the quiet waters and through the green pastures of God's creation. The first segment is: The Taming of the Waters: Drink for the Wild. Psalm One Hundred Four: verses ten through twelve. You make springs pour into the ravines, so streams gush down from the mountains.  They provide water for all the animals, and the wild donkeys quench their thirst.  The birds nest beside the streams and sing among the branches of the trees. The psalmist begins by revisiting the element of water. In verses six through nine, water was a chaotic force that needed to be bounded. But now, in verse ten, God has domesticated it: "You make springs pour into the ravines, so streams gush down from the mountains." This is a profound theological statement. In the Divine Council worldview, the sea often represented hostility and death. But here, Yahweh transforms the chaotic element into a servant of life. He channels the water into "springs" (ma'yan) and "ravines" (nachal). He creates an irrigation system for the earth. And notice who the first beneficiaries are. It isn't humans. "They provide water for all the animals, and the wild donkeys quench their thirst." God cares for the "wild donkeys"...

Water to Wine is the final episode of Wine & Hip Hop in 2025—and a reflection on everything this year has been about: community, leadership, and surviving the times together.In this closing conversation, Jermaine Stone sits down with Shaun J. Lee, the seventh pastor of Mount Lebanon Baptist Church in Bedford-Stuyvesant, Brooklyn. For well over a century, Mount Lebanon Baptist Church has stood as a historic anchor in the Black community in Bed-Stuy, Brooklyn—a place of gathering, organizing, protection, and continuity when resources were limited and the future uncertain.The conversation lives at the intersection of church and hip hop, examining how both have historically functioned as survival languages—spaces where people tell the truth, process hardship, and find ways to keep going. Pastor Lee and Jermaine talk about community leadership, responsibility, and what it means to hold people together during challenging times.As the year comes to a close, Water to Wine isn't about spectacle—it's about endurance. About how communities survive through culture, mentorship, presence, and shared space.This episode is the bow on a year dedicated to building community.

The gang's all here to bid 2025 a fond (?) farewell. We're ranking the year's horror offerings, from Guillermo del Toro finally delivering the Frankenstein film Levi's waited 30 years for, to Sinners' hot-and-bothered vampires that some of us couldn't be bothered to finish.Weapons confused us until it didn't. The Long Walk made Levi cry. 28 Years Later pissed off Jonathan because The Walking Dead ruined everything. And somewhere in there, we imagined Lloyd the bartender giving Jack Torrance relationship advice.Films Discussed: Frankenstein, Sinners, Weapons, The Long Walk, 28 Years Later, Bring Her Back, Companion, The Monkey, The Ugly Stepsister, Silent Night Deadly Night, Welcome to Derry, Nosferatu, and—of course—Maximum Overdrive.Coming in 2026: Werwolf (it's spelled that way, we checked), Clayface, and whatever nightmare the Pinocchio public domain is cooking up.Give Caleb's wine podcast Natural State of Wine a listen—he's a level two sommelier and will make you a better person, probably.

This was a year of contradictions in drinks. Structural headwinds collided with real momentum — and the brands that grew weren't following old rules. They were aligning with how people actually drink, shop, and spend today.In this special year-end episode, Erica Duecy, Scott Rosenbaum, and Caroline Lamb break down the biggest forces reshaping the drinks industry — across alcohol, non-alc, functional, and THC — and what they signal for growth heading into 2026.

What really happens when the world's most expensive wines are tasted blind, without their labels or reputations? Why is the Len Evans Tutorial considered such a valuable experience in the wine world? How did Grenache go from a filler grape to one that producers take seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dr Wes Pearson, a senior research scientist at the Australian Wine Research Institute in Adelaide. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights How did a curiosity for astrophysics shape Wes's mindset as a wine researcher and sensory scientist? Why does Wes believe that the more you learn about wine, the more you realize how little you know? Why does Wes see scientific research and hands-on winemaking as complementary approaches? What role did the Len Evans Tutorial play in shaping his palate and wine judging standards? What is it like to taste hundreds of benchmark wines blind, including Domaine de la Romanée Conti? How did Wes's internship at Château Léoville Las Cases reveal the depth of precision and investment behind elite Bordeaux wines? What drew Wes to McLaren Vale and how did the region reshape his priorities as a winemaker? Why was Grenache long treated as a filler grape in McLaren Vale? How does sensory science work to eliminate bias? Why are trained professionals often excluded from traditional sensory panels? What kinds of unconscious bias can labels, color, and context introduce when tasting wine? How does pivot profiling allow winemakers and sommeliers to use their technical language productively? What's behind the rapid improvement in no and low alcohol wines?   Key Takeaways The current vintage of the Romanée-Conti Grand Cru, or that vineyard, is about $15,000 on release. They're not wines that are generally bought and drunk. They're bought as investments. And they're kind of these holy grail wines that you would never get a chance to see otherwise. And not only is it great to taste them, but you taste them blind. The Len Evans Tutorial is a one-week immersive tasting session with the world's greatest wines. Not just Australian wines. You have a bracket of Pinot Noir, and within that, you've got DRC and you've also got all of the great Australian examples as well. It's meant to set your benchmarks for what is the world standard and what is the Australian standard. Historically, Grenache was the filler in blends. Grenache loves the heat so you can leave it out in the vineyard. The Shiraz has to come in first. "We'll get the Grenache later when we have some space in the winery." It was used to fill up the blends. It had lots of flavor. It always had lots of alcohol as well. Then around 2010, a few producers started saying, we've got some pretty good resource here. Maybe we should think about investing a bit more time and effort into what we've got with Grenache.   About Dr. Wes Pearson Dr Wes Pearson is a senior research scientist and sensory group manager at the Australian Wine Research Institute in Adelaide. He holds a BSc in Wine Biochemistry from the University of British Columbia, a diploma in Applied Sensory and Consumer Science from the University of California Davis and a PhD from Charles Sturt University. He has worked in the sensory group at the AWRI since 2010 and has completed hundreds of sensory studies and authored over 25 research papers in that time. He is an alumnus of the Len Evans Tutorial and of Wine Australia's Future Leaders program and sits on the board of directors for the McLaren Vale Grape Wine and Tourism Association. He has judged at multiple capital city and regional wine shows and has been an educator/judge for the AWRI's Advanced Wine Assessment Course for more than a decade. He is also an accomplished winemaker, having made wine in Canada and France, and currently makes wine under his Juxtaposed label in McLaren Vale, South Australia.           To learn more, visit https://www.nataliemaclean.com/369.

In this Subtext subscriber Q&A–driven episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor dig into the most pressing questions coming from the Cavs' most engaged fans and use them as a lens to examine where Cleveland stands right now. The guys start by unpacking the decision to give Craig Porter Jr. meaningful minutes over a struggling Lonzo Ball, breaking down what it says about the coaching staff's trust, lineup flexibility and how delicate in-season rotation tweaks are handled. From there, the conversation turns to one of the more unexpected storylines of the moment: Jaylon Tyson's emergence as a legitimate rotational piece, with insight into his work ethic, rapid growth and why the Cavs believe his game translates to playoff basketball. The episode closes with a deeper, more philosophical debate about Jarrett Allen's place in the organization. Is he truly the heart and soul of the team? How central is he to the Cavs' identity? And, in a league driven by roster calculus, how untouchable is he really? It's a fan-driven conversation that blends on-court analysis with bigger-picture roster questions as the Cavs navigate a pivotal stretch of the season. Learn more about your ad choices. Visit megaphone.fm/adchoices

Three new kobolds attempt their first heist as a group Ash from TheBookOfWarPodcast - Totalus 'Toad' Maximus Jesse Thomas - CandleSnatcher, Kate O'Sullivan - Dee, Ben Keirnan - DM/NPCs

Craig Collins sits in for Dana. The Somali daycare fallout continues as Republicans urge to deport the fraudsters. Ukraine President Zelensky bucked with Trump in his Fox News interview over Russia. Joe Rogan claims when Elon Musk purchased Twitter “he changed the course of civilization”. $400K of lobster was stolen in a seafood heist. A list goes viral of all of the fake daycares in Minnesota. TX Sen. Paul Betancourt joins us to break down the Texas Senate election chances, the elimination of property taxes, election integrity and more. Tim Walz's daughter posts a video saying everyone is being mean to her dad. Police drones are being used more often to issue tickets.Thank you for supporting our sponsors that make The Dana Show possible…Patriot Mobilehttps://PatriotMobile.com/Dana  OR CALL 972-PATRIOTWhat are you waiting for? Switch today during the Red, White, and Blue sale. Use promo code DANA for a Samsung A16 5g smartphone.  Sale ends soon.Relief Factorhttps://ReliefFactor.com OR CALL 1-800-4-RELIEFDon't let pain stop you from living the life you want with Relief Factor. Get their 3-week Relief Factor Quick Start for only $19.95 today! PreBornhttps://Preborn.com/DANAYou have the power to help save a life. Donate today by dialing #250 and say “Baby,” or give securely online. Make your end of year gift today.Subscribe today and stay in the loop on all things news with The Dana Show. Follow us here for more daily clips, updates, and commentary:YoutubeFacebookInstagramXMore Info

Society tells us that self-care makes us happy, but Melissa O’Neil discovered that it doesn’t. She’s found happiness through building an identity of someone who serves. Sometimes that shows up in large ways like fostering two boys and other times in smaller, yet meaningful ways like helping a nonprofit write thank you notes. Melissa will show you how to find meaning in every season of life! Support the show: https://www.normalfolks.us/premiumSee omnystudio.com/listener for privacy information.

Society tells us that self-care makes us happy, but Melissa O’Neil discovered that it doesn’t. She’s found happiness through building an identity of someone who serves. Sometimes that shows up in large ways like fostering two boys and other times in smaller, yet meaningful ways like helping a nonprofit write thank you notes. Melissa will show you how to find meaning in every season of life!Support the show: https://www.normalfolks.us/premiumSee omnystudio.com/listener for privacy information.

Are you looking for recipes beyond roasted root vegetables?Root vegetables may not have the same curb appeal as juicy summer berries, but these winter workhorses can be just as satisfying! This week, we're encouraging you to JUST SAY YES to these humble veggies.This week we're re-releasing a fan-favorite episode with our top recipes for carrots, parsnips, and even rutabags. From soup to salad, these dishes keep us nourished and satisfied in the colder months. You'll want to tune in to find out how to make it for yourself!***Links:How to tell the difference between a rutabaga and a turnip?Parmesan baked rutabaga via Peel with Zeal and rutabaga gratin from Delicioius Little BitesRutabaga cheddar soup by Ripley Organic FarmEasy mashed rutabaga from The Spruce EatsMartha Stewart's maple glazed carrot and parsnipsCrispy parmesan carrots by Ayeh Manfre Beautiful Soup by Celia Barbour via the NY TimesShredded vegetables do taste sweeter via NPRSunchoke kale hash with farro by Jon Shook and Vinny Dotolo via Food & Wine

This episode features a very different type of conversation for the podcast with the tables turned, the script flipped – Amanda Kimbrough of Avant Partir sits down to interview Kelly of A Cork in the Road while they also field some questions submitted by podcast listeners. We hope this gives you a little behind the scenes perspective of Kelly's wine journey and how this podcast came to be, but also the process of turning the mic around has already given Kelly a stronger understanding of what it's like to be a guest on this show so she can be a better podcast host going forward. Amanda's questions are so thoughtful, and they talk about balancing multiple career paths, honing outside skills that can be applied to working in wine, and what we can all focus on to move the industry forward into the new year. Amanda fist appeared as a guest on the podcast in December of 2021, and she continues to build her own community within Atlanta as the leader of the “Women in Wine” organization that connects wine industry professionals at all stages in their careers to collaborate and share insights together. Cheers to new opportunities, getting outside our comfort zones, building community, and fostering creativity in 2026. Recorded December 28, 2025 -----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and press releases

Sometimes a Disney trip hits every note — strategy, emotion, surprises, and unforgettable family moments. Episode 648 is one of those trips. This week on the Geekin' on Walt Disney World Podcast, Curtis welcomes back longtime Super Geek Dana, who returns to the show after six years with a detailed, honest, and joy-filled 10-day Walt Disney World vacation report. This trip marked a major milestone for Dana and her family:✨ Their first visit as Annual Passholders

We make our big Linux predictions for 2026, but first, we score how we did for 2025.Sponsored By:Managed Nebula: Meet Managed Nebula from Defined Networking. A decentralized VPN built on the open-source Nebula platform that we love. 1Password Extended Access Management: 1Password Extended Access Management is a device trust solution for companies with Okta, and they ensure that if a device isn't trusted and secure, it can't log into your cloud apps. CrowdHealth: Discover a Better Way to Pay for Healthcare with Crowdfunded Memberships. Join CrowdHealth to get started today for $99 for your first three months using UNPLUGGED.Unraid: A powerful, easy operating system for servers and storage. Maximize your hardware with unmatched flexibility. Support LINUX UnpluggedLinks:

0:00 Intro 0:05 Vacation 5:00 iPad 7:01 Wine and sake 9:38 Past loss 13:28 Not trad man Learn more about your ad choices. Visit megaphone.fm/adchoices