Podcasts about Wine

When Archer and T'Pol find the Syrannites in the caves, they reunite with Mrs. T and learn T'Pau wasn't the United Earth Embassy bomber. But after Archer tells the Syrannites that he's carrying Surak's katra, he leads them to an important ancient relic while the High Command threatens war. How is Ben like T'Pau? Which type of prison cell feels like a very Vulcan idea? What's the main thing that keeps Adam out of cults? It's the episode that's fascinated by the idea of going full torch.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Riker - Quantum LeapThe Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great picks for holiday spread. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

More on the order of the sacrifices, when there's a conflict - this time, in the context of what should be eaten first. With "frequency" and "sacredness/sanctity" being the salient factors. Until "prevalence" is introduced as a factor as well. Also, a new mishnah: When oil is distributed in the Temple courtyard, it is easily identified as among the foodstuffs for the kohanim, or coming as leftovers from certain grain products, but oil is considered less prominent, even to the dispute as to whether oil can be given as a gift. Plus, wine libations - where the sprinkling on the altar seems to be a concern of extinguishing the fire there.

For menu's, food truck and catering information, visit: https://www.grub2go.com Check out the current and upcoming food events, visit alabamacoasting.com or facebook.com/AlabamaCoasting

This week Naomi covers one of the most gruesome and notorious murders in Ireland, the killers dubbed the “Scissor Sisters” for their horrific crime.  Then Amber covers the Iroquois Theater Fire, the deadliest single-building fire, killing over 600 people.For this episode, Amber was drinking Chardonnay – Blue Jean Naomi's Sources: https://www.youtube.com/watch?v=MEBfO3MHpwMhttps://murderpedia.org/female.M/m/mulhall-sisters.htmhttps://en.wikipedia.org/wiki/Scissor_Sisters_(convicted_killers)https://www.independent.ie/regionals/herald/i-saw-a-hand-and-foothttps://evoke.ie/who-were-the-scissor-sistershttps://www.belfasttelegraph.co.uk/news/scissor-sisters-mum-faces-10-yearshttps://www.irishmirror.ie/news/irish-news/crime/scissor-sisters-murder-look-back-23420269https://www.irishtimes.com/news/trial-starts-of-sisters-accused-of-killing-african-manAmber's Sources: PBS Documentary “Chicago Stories: Downtown DisastersIroquois Theatre fire - Wikipediahttps://www.wttw.com/chicago-stories/downtown-disasters/the-tragedy-of-the-iroquois-theater-fireLessons Learned From Chicago's Tragic Iroquois Theatre Fire - UL Standards & Engagement  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Daf Yomi Zevachim 91Episode 2171Babble on Talmud with Sruli RappsJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Zevachim.91a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro02:27 Tadir vs qadosh30:36 When tadir is out of order46:25 Oil donations50:56 How oil donations are offered59:31 How much oil to donate01:09:39 How wine donations are offered01:20:05 Conclusion

Forget what you think you know about Lambrusco, because this wine slaps! We walked away from this episode with one of our very few 10/10 rated wines! If you are looking for something fun, festive, and delicious to add to your Holiday table or bring as a special gift, Lambrusco is the answer! For many years, Lambrusco was the top selling imported wine in the United States, but it did not come with a great reputation. It was known as a sweet “soda-pop” wine, but today, great winemakers are making serious, gastronomic, and wonderful wines. We found these wines to be great food wines that would go with any part of the meal, from charcuterie through the main meal all the way to dessert, and would also be fantastic cocktail wines. It is hard for us to express how much fun we had in this episode and how much we liked the Lambrusco we drank. This wine is a must-have for your next Holiday celebration. Wines reviewed in this episode: Venturini Baldini Montelocco Lambrusco, 2024 Cleto Chiarli Lambrusco di Sorbara Vecchia Modena Premium SeccoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

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In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down the Cleveland Cavaliers' narrow 130-126 win over the Washington Wizards and why it felt like a continuation of their inconsistency. Coming off a five-day break designed to clean up defensive issues, the Cavs instead delivered one of their sloppiest performances of the season, leaning on yet another superhero effort from Donovan Mitchell just to escape with a win. The conversation also dives into coaching decisions that are becoming increasingly questionable — and what it all says about Cleveland's standards moving forward. Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, we offer up another Old World vs New World episode and we're focusing on GSM! We picked up both of these wines at Pilgrim's Market and they are both VERY easy on the pocket book! #HappyFriday! #ItsWineTime! #Cheersing Wines featured this episode: 2023 Domaine de la Solitude Côtes-du-Rhône ($18 at Pilgrim's Market)

On the latest ‘Matt Talks Wine & Stuff with Interesting People' Podcast  My guest is Jeffrey Roel, Sommelier at Blue Bovine Steak + Sushi House AND the 2025 CAPS Cup Tasting Challenge Winner! An engaging conversation on all things wine competition, training to be a Master of Wine and what goes into proper wine service.

Dive into a chaotic holiday showdown where Opie, Ron the Waiter, and comedian Tony P unleash irreverent rants on everything from allergic Christmas trees and Hanukkah bushes to why microwaving fish at work deserves jail time. Discover Trump's hilariously bizarre fix for the economy—cut back on pencils and dolls—plus a step-by-step guide to making prison hooch that might just save your next party (or land you in hot water). Get ready for unfiltered laughs, political jabs, and a surprising shoutout to Michael Jordan's monopoly-busting NASCAR victory that flips the script on racing revenue.

What if everything you've been told about alcohol and health is wrong—or at least incomplete?In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving force behind the 'In Defense of Wine' campaign, Dr. Catena is not here to tell you that wine is a miracle cure—she's here to cut through the noise and present what peer-reviewed science actually says about moderate alcohol consumption.Dr. Catena believes the current conversation around alcohol and health has veered away from accurate science, reduced to oversimplified headlines that ignore nuance. She walks us through two landmark reports—one from the U.S. National Academy of Sciences and another from the American Heart Association—that challenge the prevailing black-and-white narratives. These aren't studies cherry-picked to support the wine industry; they're comprehensive reviews that acknowledge both the potential benefits and real risks of alcohol consumption.In this episode we discover what moderation actually mean? We explore the breaking research on wine and health, but we also zoom out to examine the larger picture: the undeniable dangers of smoking, the rapid rise of weight loss drugs and cannabis, and how industrialization and processed foods have fundamentally reshaped both what we consume and our overall health. Dr. Catena argues that informed decision-making requires understanding the full spectrum of evidence—not just the parts that fit a particular narrative.Whether you're a wine lover, a health enthusiast, or simply someone trying to make sense of conflicting headlines, this conversation offers a refreshing perspective grounded in science, context, and honesty. To find out more about Dr Laura Catena's In Defense of Wine Campaign, you can visit her official website here: In Defense of Wine and watch her informative YouTube video here: Wine & Health by Dr. Laura CatenaResearch Papers and Insights Discussed:NASEM report and the American Heart Association's review.Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry? | SevenFifty Daily This episode was brought to life by the exceptional writing of the talented Rachael Mamane, a James Beard-nominated author and culinary researcher. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

David Wondrich is one of the few people in the world of spirits and cocktails that truly needs no introduction. The James Beard and Spirited Award-winning author of Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails is back with a new book, The Comic Book History of the Cocktail. He sits down with the band to talk about breaking new ground in the world of cocktail history, picking the right collaborator for a work of this size and answering the age old question that eats at all of us: Cocktails… what are they for?PLUS, Jimmy's Corner, a hidden gem in Times Square, is in danger of closing. Greg, Sother and Damon discuss why it's so hard to get a decent drink in that part of the world (for less than forty dollars) and what losing a storied institution like this would mean for the theatre district, and for New York City.Follow David at @splificatorLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down why the Cavs' final 10 games before the New Year represent Cleveland's first real adversity check. Coming off a five-day break filled with pointed film sessions, blunt messaging and a renewed emphasis on accountability, the Cavs now face a six-game run against sub-.500 opponents followed by four tougher matchups to close out December. The duo digs into what this stretch means for a group that has spent the season talking about mental toughness and maturity — and why those themes will finally be tested in real time. They discuss the latest on Darius Garland's toe, how Kenny Atkinson is challenging the roster, especially Evan Mobley, and what responding to early-season adversity would reveal about the team's mental growth. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textMomentum Legacy Napa Cabernet Sauvignon 2023When the subprime meltdown of 2008 occurred, there were wine bargains galore.In 2025, the wine downturn is slow to produce crazy bargains.This may well be a Cabernet Sauvignon from a ridiculously famous winery that never hits Trader Joe's wine level.Not sure, because everything is hidden, but maybe.Check out www.cheapwinefinder.com to see who we speculate is the source.In the meantime, enjoy a bargain Cabernet Sauvignon!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Coco gives us the news for the morning. Karen Read's car will be going to auction and a warning about the new super flu.

Nick and Alex discuss the Packers reclaiming the NFC North lead and anxiously await a game against the Broncos where Green Bay enters as road favorites. Potential Pain Scale + rising... Hosted on Acast. See acast.com/privacy for more information.

In the 2nd hour of the show Steven is joined by weekly guest MLB Insider Buster Olney of ESPN, SSJ then asks Buster about the winter meetings and what the latest news on the Royals and the action they are involved in. Next SSJ joined by NFL insider Adam Caplan. Adam talks about the Chiefs loss to the Texans and previews this week's match up with the Chargers and where this leaves Kansas City heading into the last quarter of the season SSJ and Adam also discuss storylines from around the NFL. The hour ends with the Wine of the week.See omnystudio.com/listener for privacy information.

Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.

This week I spied Santa Claus ... hanging out in a dumpster. I reflected on how something as cynical as identifying with Santa in a Dumpster can be a source of unexpected joy.  Bugey-Cerdon, to me, is a holiday entertaining essential because of it fun fizz, sweetness, and its ability to rock everything from charcuterie to Christmas cookes. Oh, and the low alcohol is a bonus! I hope you enjoy this timely re-relase of this episode on Bugey, a wine region between Jura and Savoie in France, and that you spot the joy in unexpected places.   

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor and Jimmy Watkins discuss the performance and perception of the Cleveland Cavaliers' front office. They begin by analyzing the on-court impact of losing Ty Jerome's bench scoring and Isaac Okoro's point-of-attack defense, noting how the front office has found capable, low-cost replacements like Jaylon Tyson and Craig Porter Jr. The conversation then shifts to a survey by The Athletic that ranked all NBA front offices. Finally, they touch on the future of the team, questioning if younger stars like Evan Mobley and Darius Garland are on the same championship timeline as Donovan Mitchell, which could complicate future contract decisions. Learn more about your ad choices. Visit megaphone.fm/adchoices

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Need help in Portugal? Contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or join the Portugal Club community here - www.theportugalclub.com

New Christmas Set!!! Rae talks about going back to her old hometown and seeing her old GameStop manager, also twerking at a baby shower. Qt breaks down how she's going to improve the Streamer Awards next year, the show isn't going anywhere!✨ Bonus Content: https://patreon.com/wineaboutit

2026 is the biggest transformation year Walt Disney World has seen in a decade, and this episode is your complete, chronological playbook.Join us as we walk you through every single opening, reimagining, festival, and money-saving offer in calendar order:February's hyper-real Frozen Ever After upgradeSpring reopenings of Big Thunder Mountain & Buzz Lightyear with brand-new effectsMay 22: The Mandalorian & Grogu take over Smugglers RunMemorial Day launch of the all-new Soarin' Across AmericaSummer's Muppets Rock ‘n' Roller Coaster, Bluey meet-and-greet, and the totally reimagined Disney Animation courtyard at Hollywood StudiosPlus every returning festival (Arts, Flower & Garden, Food & Wine, Holidays), After Hours parties, Mickey's Not-So-Scary, Very Merry Christmas Party, Jollywood Nights, and the brand-new Disney Starlight paradeWhether you're picking one perfect week or plotting multiple visits, this is the only 2026 timeline you need. Grab your planner, hit play, and let's make 2026 your most magical year yet!Contact my partners at ⁠MickeyTravels!⁠ They are the perfect people to get your next Disney vacation booked. Whether it's World, Land or Cruise, if it's Disney they will help. Contact them today to get started! ⁠https://mickeytravels.com/get-a-quote/⁠

What happens when a “good, normal, suburban” life collides with addiction, shame, and a God who refuses to let go? In this powerful conversation, I sit down with Cheri Garcia, founder of Cornbread Hustle, a second-chance staffing agency that’s helped thousands of formerly incarcerated men and women find work and hope. Cherry shares her raw story—from teenage meth dealer and alcoholic to sober entrepreneur and soon-to-be bride—and how God met her in a New Year’s Eve church service, a single Bible verse, and a recovery community she now calls her sunflower sisters. If you or someone you love is wrestling with addiction, this story will remind you: no one is too far gone for God. And remember, I'd love to connect more on Instagram, where you'll find me at @donnaajones. And don’t forget to subscribe so you don’t miss a single episode! Xo, Donna Listen in to learn more : (00:42) From Suburban Teen to Second-Chance CEO(05:25) Shame, Hustle, and the Lie of Proving Yourself(12:20) The First “Felon Hire” That Sparked Cornbread Hustle(18:30): “Wine Is a Mocker”: The Verse That Broke Her Denial(24:14): Why You Can’t Heal Addiction Without Community Donna’s Resources: Order a copy of my latest book - Healthy Conflict, Peaceful Life: A Biblical Guide to Communicating Thoughts, Feelings, and Opinions with Grace, Truth, and Zero Regret. It is available anywhere books are sold– here is the link on Amazon. If you need a helpful resource for someone exploring faith and Christianity or simply want to strengthen your own knowledge, you’ll want a copy of my book, Seek: A Woman’s Guide to Meeting God. It’s a must for seekers, new believers, and those who want to deepen their confidence in their faith. Connect with Cheri Instagram:https://www.instagram.com/cornbreadhustle/ Website -https://cornbreadhustle.com/ Connect with Donna Instagram: @donnaajones Website: www.donnajones.org Donna’s speaking schedule: https://donnajones.org/events/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

On today's show, we're learning more about the new non-profit Stall 13 and an unusual case the organization has recently taken in -- just in time for the holidays. Then we chat with New Vocations' Bridget Heasley for a new training tip and adoptable horse of the week. Stay tuned!Hosts: Leigh Beamer and Kristen Kovatch Bentley of The Horseback WriterImage Credit: Retired Racehorse RadioTitle Sponsor: Kentucky Performance ProductsMedia Partners: The Thoroughbred Makeover and New Vocations Racehorse AdoptionGuest: Aubrey Graham New Vocations Segment - Adoptable HorseAdditional Support Provided by: Horse Radio Network, Retired Racehorse Project, and Listeners like You!

On today's show, we're learning more about the new non-profit Stall 13 and an unusual case the organization has recently taken in -- just in time for the holidays. Then we chat with New Vocations' Bridget Heasley for a new training tip and adoptable horse of the week. Stay tuned!Hosts: Leigh Beamer and Kristen Kovatch Bentley of The Horseback WriterImage Credit: Retired Racehorse RadioTitle Sponsor: Kentucky Performance ProductsMedia Partners: The Thoroughbred Makeover and New Vocations Racehorse AdoptionGuest: Aubrey Graham New Vocations Segment - Adoptable HorseAdditional Support Provided by: Horse Radio Network, Retired Racehorse Project, and Listeners like You!

This episode featuring a conversation with Jacqueline Strum, President & Publisher of Wine Enthusiast Media, as the second generation of her family's business. She began her career in marketing and public relations, working with agencies such as Hunter PR and Mission Media, before moving into digital media at UrbanDaddy. She later founded ThirstyNest, the first wine and spirits registry for the modern couple, as a subsidiary of Wine Enthusiast Companies. In 2019, she became Associate Publisher of Wine Enthusiast Media, where she spearheaded the development of innovative digital products, multi-channel media programs, and helped define a new style and voice for the publishing team. In 2024, Strum expanded the brand's reach by launching Wine Enthusiast Travel, which encompasses the Tasting Room Directory and consumer tourism experiences through Cork+Compass Travel. She holds a degree in International Business with a minor in Fine Arts from George Washington University and an Advanced Certificate from the Wine & Spirit Education Trust. You'll hear her thoughtful insights about the business side of the wine industry, the inspiration behind new projects, and her behind-the-scenes perspective of wine media - and what that even entails - as we get ready to roll into the new year. You'll love her holiday wine recommendations as well! You can follow @wineenthusiast and @jackistrum on Instagram, and you can check out www.winenthusiast.com to learn more about the business.Recorded December 5, 2025 -----------------*NEW* Check out our ⁠⁠MERCH SHOP⁠⁠ to support the show

Amanda Thomson loved enjoying a glass of wine to wind down the evening, but she also needed to be high-functioning first thing in the morning. That craving led to the 2019 release of Noughty Non-Alcoholic Sparkling Chardonnay, Thomson's award-winning attempt to fill a massive gap in the industry. Eli sat down with Amanda to discuss what makes Noughty “wine, just better”; the differences between the American and European markets; and some of the most challenging aspects of creating a product line that has come to define quality N/A wine. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:SennzaFinneBlister Craft CollectiveBecome a BLISTER+ MemberNoughty WineBLISTER NEWSLETTER:Get It & Our Weekly Gear GiveawaysTOPICS & TIMES:A Brief History of Noughty Wine (3:54)Champagne (11:12)The difference Between European & American Drinking Culture(14:52)Defining NA Wine (20:35)Reds (25:03)Challenges Making Sparkling White (34:57)NA State of the Union (35:46)Being the OG Brand Everyone is Chasing (42:13)New Products (47:00)Hard Work Pays Off (50:33)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Early drop of 2026 Soca | Tracklist

A small state with hilly terrain is turning into India's fruit wine haven. Sandip Roy samples the vintage.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins discuss the Cleveland Cavaliers' disappointing 14-11 start to the season. They analyze the team's lack of mental toughness, inconsistent effort and a perceived sense of entitlement as the primary reasons for their struggles. The conversation covers how the team is using a five-day break for a "reset" with player-led meetings and tough film sessions. They also touch on the increasingly competitive landscape of the Eastern Conference, which raises the stakes for the Cavs to improve their performance and playoff seeding. Learn more about your ad choices. Visit megaphone.fm/adchoices

Aldo Sohm is one of the most revered, decorated, and well-known sommeliers in the world. He has overseen the beverage program at 3 Michelin Star Le Bernadin for almost two decades and also runs his eponymous Aldo Sohm Wine Bar in NYC. He just published his second book, “Wine Simple: Perfect Pairings”.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special holiday episode, host Laurel Simmons invites you to slow down and indulge in two of the season's most comforting pleasures: chocolate and wine. But this isn't just about taste, it's about transformation, history, and the quiet rituals that make the holidays feel magical. Laurel takes us through the ancient origins of both chocolate and wine, connecting their sacred roots to modern-day celebration. She dives into the science of fermentation, explains why these two delights pair so well emotionally and chemically, and offers practical, easy-to-follow tips for creating your own perfect pairings at home this holiday season. Whether you're a seasoned wine lover or someone who just wants to pair their peppermint bark with something bold and bubbly, this festive episode is your invitation to slow down and savour the joy of the season. What You'll Learn: The emotional and sensory reasons wine and chocolate feel so special during the holidays How fermentation connects both wine and chocolate at a molecular level The rich cultural history of chocolate from ancient rituals to Victorian Christmas traditions Practical rules for pairing: matching sweetness, intensity, and texture Specific wine suggestions for dark, milk, white, salted caramel, and peppermint chocolate Why terroir matters just as much for chocolate as it does for wine How to build mindful holiday rituals around flavour and connection Whether you're setting the table for a holiday dinner or just sneaking a chocolate truffle with a glass of red by the fireplace, this episode is a delicious reminder to slow down and celebrate the season's sweetest moments. The Christmas Magic of Wine & Chocolate is your perfect cozy holiday listen. Listen now at: www.winebehindthescenes.com

Episode: Mark Scarlata’s new book Wine, Soil, and Salvation in the Hebrew Bible and New Testament (CUP, 2025) explores the intricate dance between earth and sustenance. Scarlata argues that wine becomes the unique […] The post Mark Scarlata – Wine, Soil, and Salvation in Scripture first appeared on OnScript.

Wine Talks has been watching this woman. She is making waves in a part of the wine world that one might not consider in daily converstaion: Nigeria.  How does one become a Bordeaux specialist in Nigeria? Where does that inspiration come from?  I have to tell you, having Rita Rosa on Wine Talks was like catching a warm breeze off the Mediterranean—unexpected, lively, and full of stories you want to tuck away for a rainy day with a glass of red. I started our conversation, as I often do, thinking I'd heard most things about the global wine world, but Rita took me right to the heart of Nigeria, weaving its vibrancy into the fabric of Bordeaux's storied cellars. Let's be honest: when you hear "African wine market," most folks in the business still think it's in its infancy, maybe a curiosity for big European houses sniffing after emerging markets. But Rita set me straight right from the jump—Nigerians have been drinking wine for quite a while, thank you very much. She explained that Lagos, with its 30 million people and a nightlife that rivals New York, is a place where wine shops mingle with the energy of a city that never sleeps. What struck me most was Rita's insistence that wine, at its core, is about what makes your heart beat and your mouth feel alive—forget the technical jargon for a moment, and just savor the connection it brings between people. I've always found wine to be the great equalizer at the table, but Rita has this beautiful ritual, telling her guests—ministers, commissioners, presidents—to leave their titles at the door and just be human, united by the "elixir which brings all of us joy." And talk about insight—she moved from banking into wine through a happy twist of fate, marrying into a family that started an actual wine store in Nigeria. She didn't just open the doors; she redefined what a wine shop was in Lagos by bringing Bordeaux's best right to West Africa. Rita didn't mince words about what it felt like to be a black woman in the predominantly male, white-dominated world of wine—walking into tasting rooms in Bordeaux and feeling the eyes on her, questioning her authority and knowledge. And yet, her sense of pride in being Nigerian, in holding space for herself and others like her, was palpable. That same energy she poured into her business, her studies, and later into programs like Bordeaux Mentor Week, aiming to open doors for young hopefuls from emerging wine countries. One of my favorite moments was when she shared her disdain for wine pairing rules. Rita throws caution (and orthodoxy) to the wind—she's out there pairing Bordeaux with Nigerian meats and letting guests explore, taste, and challenge all the old conventions. As someone who's never shied from having strong opinions about pairing, I found her approach utterly refreshing. It reminded me of my own tendency to resist being put in a box, especially by tradition-bound French winemakers. Throughout our conversation, Rita kept tying things back to connection, humanity, and the healing power of wine—how her own store in Lagos became not just a business, but a sanctuary during grief. I resonated with that, having seen the same in my own shop over the years. In a world where the market is consolidating, distributors are cautious, and cell phones threaten genuine interaction, Rita's approach stands as a glowing reminder that the heart of wine is, and always should be, its power to bring people together. So here's to Rita—her infectious energy, her resilience, and her vision for a new, more inclusive wine world. I count myself lucky to have had a front-row seat to her story, and if you ever get a chance to pair Amarone with plantains or taste Bordeaux alongside cassava ravioli, take it. That's the kind of experience that makes Wine Talks more than just a podcast—it's a journey.   Or watch on YouTube: https://youtu.be/CVimDZmf_4g   #WineIndustry #AfricanWine #WomenInWine #WineCulture  

In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it's like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company.Follow Woody Creek at @woodycreekdistillersLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark 14:12-31 (NKJV)Andrew and Edwin gain great comfort and encouragement by learning Jesus uses the ordinary to accomplish the extraordinary.Read the written devo that goes along with this episode by clicking here.    Let us know what you are learning or any questions you have. Email us at TextTalk@ChristiansMeetHere.org.    Join the Facebook community and join the conversation by clicking here. We'd love to meet you. Be a guest among the Christians who meet on Livingston Avenue. Click here to find out more. Michael Eldridge sang all four parts of our theme song. Find more from him by clicking here.   Thanks for talking about the text with us today.________________________________________________If the hyperlinks do not work, copy the following addresses and paste them into the URL bar of your web browser: Daily Written Devo: https://readthebiblemakedisciples.wordpress.com/?p=23656The Christians Who Meet on Livingston Avenue: http://www.christiansmeethere.org/Facebook Page: https://www.facebook.com/TalkAboutTheTextFacebook Group: https://www.facebook.com/groups/texttalkMichael Eldridge: https://acapeldridge.com/ 

After more than 35 years in the catering world, JeriLynne Clifford launched The Hill Country Bon Vivant in 2022 — a lifestyle brand dedicated to the art of hospitality. As a tastemaker, hospitality expert, and storyteller, JeriLynne shares recipes, wine pairings, and entertaining inspiration that celebrate seasonal ingredients and the joy of gathering. Through her blog and social channels, she encourages others to slow down, shop locally, and savor meaningful meals made with intention. JeriLynne is also the author of The Vineyard Table: Cooking, Wine and Stories of Hospitality, a cookbook born from her collaborations with Texas winemakers. Each chapter weaves together recipes, wine pairings, and heartfelt stories that reflect her belief that true hospitality is about connection — not perfection. Learn more at https://hillcountrybonvivant.com/Support the show

The entire chapter 39 of the Kitzur is about one practical question: “I'm about to sit down for a full bread meal in 15 minutes, but I'm starving right now – can I grab a snack without making a separate after-bracha later?” The answer is mostly yes. If you eat (or drink anything except wine) before washing for bread and you will eat/drink the same thing again during the meal, many authorities (including the Mishnah Berurah's primary opinion) say the Birkat Hamazon at the end covers everything you ate earlier – no extra after-bracha is not needed. To stay safe from doubt, the Kitzur's advice is simple: either (a) don't eat those foods before the meal, or (b) make sure you eat a little of the same food again during the meal so everything is clearly connected.Wine is the big exception (as always): it always needs its own before-bracha, and if you drink it before the meal you should either drink a revi'it again after Birkat Hamazon and make Al Hagefen, or simply avoid wine until Kiddush. Cakes, cookies, pretzels, and other mezonot items follow the lenient rule – if you'll have mezonot again during the meal, Birkat Hamazon covers the pre-meal nosh too. Rabbi Wolbe's bottom line: “Better to avoid the whole question and not snack right before a bread meal… but if you do, just eat a bite of the same thing during the meal and you're golden.”The episode concludes with a transition to the Ask Away #25._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on December 7, 2025, in Houston, Texas.Released as Podcast on December 9, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #BirkatHaMazon, #gratitude, #foodblessings, #wineblessings, #afterblessings, #Jewishcustoms ★ Support this podcast ★

A yawn spreads quickly. You see someone yawn, you think about yawning, or you even read the word “yawn”—and suddenly you're doing it too. This episode begins by looking at why yawning is so contagious, what theories actually hold up, and what science still can't explain. https://www.livescience.com/human-behavior/why-is-yawning-contagious A Christmas tree seems like such a natural part of the holiday season, but the tradition behind it is rich, surprising, and deeply woven into American history. Why an evergreen? Where did the practice originate? How do they select the giant tree for Rockefeller Center every year? Here to explain the story and the symbolism behind the Christmas tree is Trent Preszler, professor of Applied Economics and Management at Cornell University and author of the book Evergreen: The Trees That Shaped America. (https://amzn.to/43NUVSj). Dining out today is nothing like it was just a few years ago. Prices are higher, tipping culture has shifted, customer expectations are changing, and restaurants face tighter margins than ever. Adam Reiner joins me with a behind-the-scenes look at what's really happening in the industry and offers practical advice for getting the best experience when you eat out. Adam is a food writer whose work has appeared in Bon Appétit, Food & Wine, and New York Magazine, and he's author of The New Rules of Dining Out (https://amzn.to/3Xhg0kf). You would think eating food should satisfy you—yet some foods do the opposite. Highly processed foods digest so quickly and trigger such different responses in your body that they can actually leave you hungrier. I explain what the science shows and why these foods can lead to overeating. https://www.nih.gov/news-events/nih-research-matters/eating-highly-processed-foods-linked-weight-gain PLEASE SUPPORT OUR SPONSORS! AURA FRAMES: Visit ⁠⁠⁠https://AuraFrames.com⁠⁠⁠ and get $45 off Aura's best selling Carver Mat frames by using promo code SOMETHING at checkout. INDEED: Get a $75 sponsored job credit to get your jobs more visibility at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Indeed.com/SOMETHING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ right now! DAVID GREENE IS OBSESSED: We love the "David Greene Is Obsessed" podcast! Listen at ⁠ https://link.mgln.ai/SYSK⁠ or wherever you get your podcasts. QUINCE: Give and get timeless holiday staples that last this season with Quince.  Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! DELL: It's time for Cyber Monday at Dell Technologies. Save big on PCs like the Dell 16 Plus featuring Intel® Core™ Ultra processors. Shop now at: ⁠⁠⁠⁠⁠⁠ https://Dell.com/deals ⁠⁠⁠⁠⁠⁠ AG1: Head to ⁠⁠⁠⁠⁠⁠https://DrinkAG1.com/SYSK ⁠⁠⁠⁠⁠⁠ to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe!  NOTION: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Notion brings all your notes, docs, and projects into one connected space that just works . It's seamless, flexible, powerful, and actually fun to use! Try Notion, now with Notion Agent, at: ⁠⁠⁠⁠⁠⁠https://notion.com/something⁠⁠⁠⁠⁠⁠ PLANET VISIONARIES: In partnership with Rolex's Perpetual Planet Initiative, this… is Planet Visionaries. Listen or watch on Apple, Spotify, YouTube, or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Who does our data belong to? In this episode, Carl Miller speaks to NYT magazine journalist and author Michael Steinberger about Alex Karp, Palantir and the rise of the surveillance state. Founded in 2003, Palantir is widely regarded as the most interesting company in Silicon Valley – as well as its most controversial. It aided the US government in the war on terrorism and is now used by the CIA, the NHS, the US military and corporate giants like Airbus and BP. But its billionaire CEO, Alex Karp, is not like the other CEOs. In The Philosopher in the Valley, Michael Steinberger, who had unprecedented access to Karp during the writing of this biography, offers a detailed account of Karp's singular approach to leadership and how he is preparing Palantir, and the world, for a future dominated by technological power.  Michael Steinberger is a longtime journalist who writes primarily for The New York Times Magazine. He has written cover stories for the magazine about Joe Biden, George Soros, and Roger Federer. Before becoming a journalist, Steinberger spent several years working on Wall Street. He is the author of Au Revoir to All That: Food, Wine, and the End of France and The Wine Savant: A Guide to the New Wine Culture.  If you'd like to become a Member and get access to all our full conversations, plus all of our Members-only content, just visit intelligencesquared.com/membership to find out more. For £4.99 per month you'll also receive: - Full-length and ad-free Intelligence Squared episodes, wherever you get your podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series - 15% discount on livestreams and in-person tickets for all Intelligence Squared events  ...  Or Subscribe on Apple for £4.99: - Full-length and ad-free Intelligence Squared podcasts - Bonus Intelligence Squared podcasts, curated feeds and members exclusive series … Already a subscriber? Thank you for supporting our mission to foster honest debate and compelling conversations! Visit intelligencesquared.com to explore all your benefits including ad-free podcasts, exclusive bonus content and early access. … Subscribe to our newsletter here to hear about our latest events, discounts and much more. https://www.intelligencesquared.com/newsletter-signup/ Learn more about your ad choices. Visit podcastchoices.com/adchoices Learn more about your ad choices. Visit podcastchoices.com/adchoices