Podcasts about Wine

493 - Is Club Level at Walt Disney World worth the extra money? In Part 1 of our "Minnie Series" on luxury Disney travel, Rob and Kerri break down everything you need to know about Club Level at Disney World Deluxe resorts (plus Gran Destino Tower at Coronado Springs).   Let us help you plan your Disney Vacation We cover the check-in experience, room locations, and a full rundown of what's actually served at breakfast, lunch, snack time, and dessert at every club — from Poly's Mickey pancakes to Animal Kingdom Lodge's African-inspired menu. Learn the names of all 10 Club Level lounges at Walt Disney World, what makes each one unique, and how to decide if Club Level fits your next Disney vacation. Plus, Disney news on the return of the Chef de France breakfast buffet during Epcot Food and Wine, and a Disney Travel Secrets Superfans giveaway. Join our Disney Travel Secrets Superfans Facebook group

Angelos Iatridis has a philosophy that stuck with us: if you want to be a better man, you make better wine. That's the kind of thoughtful conversation we get into in this special episode, a deep dive into PDO Amyndeon and PGI Florina, two of Greece's protected wine designations, with Angelos from Alpha Estate. He talks about Xinomavro, the region's signature red grape, which is often described as sitting somewhere between Nebbiolo and Pinot Noir, but shaped entirely by Amyndeon's high altitude, its ring of three mountains, and two nearby lakes that keep the climate in balance. He explains why the sandy, limestone soil left behind by an ancient lake gives the wine its acidity, and how that same acidity lets Xinomavro age for decades, slowly turning from red fruit into notes of dried tomato and olive paste. Angelos also opens up about how climate change has actually helped ripening in Amyndeon over the last 30 years, why he believes the best winemaking technology should be invisible in the glass, and how his own daughter's research helped preserve the purest expression of the grape for the next generation. By the end, he's picked the exact bottle he'd bring to a big Sunday family dinner, one he says carries both place and memory. It's a warm, generous conversation with someone who clearly loves what he does, and you'll come away wanting to track down a bottle of his Xinomavro for yourself.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Est-ce que tu voudrais être mon partenaire de dégustation de vin?@MatanzasCreek @CambriaWines @CopainWines @SuduriWines @FreemarkAbbey #wine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – We'll accelerate your translation - Will you be my wine buddy? Join us for a delightful exploration of Jackson Family Wines in this episode of Sips, Suds, & Smokes! As they sip and savor these unique offerings, expect lively banter, humorous insights, and, of course, some spirited ratings.From the fresh and vibrant Sauvignon Blanc to the rich and complex Cabernet Sauvignon, our hosts share their tasting notes and opinions, revealing which wines shine and which leave them wanting more. Will the floral notes of the Pinot Noir steal the show, or will the creamy Chardonnay take the crown? Tune in to find out! We will be discussing these wines and rating them from 1-5 with 5 being the best:4:50 Matanzas Creek Sauvignon Blanc 20243 SIPS10:23 Cambria Estate Katherines Vineyard Chardonnay 20234 SIPS17:14 Stonestreet Estate Vineyards Chardonnay 20224 SIPS24:20 Copain Sonoma Coast Pinot Noir 20225 SIPS30:05 Siduri Garys' Vineyard Pinot Noir 20233 SIPSFreemark Abbey Napa Valley Cabernet Sauvignon 20214 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon, Wine Ratings, California Wines, Wine Reviews, Wine Education, Wine Enthusiasts, Tasting Notes, Wine Pairings, Wine Production, Wine Regions, Wine Appreciation, Wine Styles, Wine Culture, Wine Trends, Wine History, Wine Value

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Four they're joined by Shawn Lickliter and Vay Su, the owners of Vandell in Los Angeles which is up for best new cocktail bar at this year's Spirited Awards. They discuss what makes Los Angeles different from New York City, their approach to inventing drinks (and when you cease tweaking a classic and start inventing something new) and what the incredible success of their bar has meant to them and their team. Then everyone gets a poolside spritz delivery, courtesy of Luxardo.PLUS Charlotte returns to talk about her career in the industry, going from bartender to brand rep to her current position at Tales, and what she's looking forward to in the hospitality industry.Follow Shawn at @shawninvertaFollow Vay at @bearandstoneFollow Vandell at @vandell.losangelesFollow Luxardo at @luxardousaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Is it frowned upon for Canty to drink the expensive wine that he bought Evan as a gift for the ECHC? Also, Canty gives his top 5 defenses in the NFL. Then, Evan & Michelle discuss how Lane Kiffin has been the buzz of SEC media days. Plus, the most UnSportsmanLike moments of the day! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Fresh off a thrilling finish at Royal Birkdale which saw him hoist the Claret Jug, Ryan Fox joins Smylie Kaufman and Charlie Hulme to relive his first major win at the 2026 Open Championship — only the fourth Kiwi to win a major, and the first to bring the Claret Jug home to New Zealand since Bob Charles in 1963. Fox walks through his major championship record-tying 62 on Saturday (and the improbable fairway bunker shot on 18 that capped it off), the driver decision on the 13th that swung his Sunday momentum, an incredible approach at 16, and the nerves he felt reading the winning birdie putt on 18.Plus: A brand new Srixon driver responsible for some of the most clutch shots he hit all week + the Z-STAR ball that gave him an edge over the rest of the field in the windy conditions, his dad Grant Fox's legendary All Blacks career and 1987 Rugby World Cup win, New Zealand's golf course boom, whether a PGA Tour event or Presidents Cup could ever land in New Zealand, and a detour into Fox's Bordeaux-heavy wine cellar.Before all that: the saga of getting the real and replica Claret Jugs through airport security and onto the flight home — including an awkward moment in line next to runner-up Cameron Young.Don't forget to like, comment, subscribe, and follow us on socials @thesmylieshow!Chapters0:00 Intro & Ryan Fox's dad, All Blacks legend Grant Fox2:39 Has life changed since becoming Champion Golfer of the Year?3:39 New Zealand's 4th major champion & ending a 63-year Claret Jug drought4:29 The Claret Jug's wild flight home9:19 Echoes of Hideki Matsuyama's Masters travels10:19 Friday's grind just to make the cut12:12 Saturday's record-tying 6213:14 The bunker shot and putt that closed out the 6218:29 The 13th hole driver gamble and riding the wave of momentum23:24 The approach at 16 and feeling the crowd's energy29:03 Composure and nerves on the 18th green32:45 The backstory on Ryan's putter34:42 No snakes in New Zealand???35:57 The 2014 Muriwai Open and New Zealand's links golf38:00 The 2021 Muriwai win with Steve Williams caddying39:48 Touring New Zealand's booming golf course scene42:50 Could the PGA Tour — or a Presidents Cup — come to New Zealand?46:25 Wine talk: Bordeaux, Hawke's Bay, and the Claret Jug48:23 Sign-off

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Three they tough out tropical storm Bertha with Kate Gerwin, the owner of Albuqurque's Happy Accidents and a Top Four Finalist for Best US Bar Mentor. Kate walks through her philosophy of bar mentorship, how her feelings on being a mentor have evolved over the years, and what it's like to go from bartender to bar owner. Plus, she teases her new concept Bad Apple over some delicious apple brandy from Laird'sPLUS, Charlotte Voisey joins Greg and Sother to talk about the good work Tales of the Cocktail Foundation does behind the scenes.Follow Kate at @alchemistkateFollow Happy Accidents at @happyaccidentsbarFollow Laird's at @lairdsapplejackLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Laird's at lairdandcompany.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

runDisney didn't start as a massive, must-register-in-minutes phenomenon. It grew into that, and Jon Hughes was in the middle of the turning points. We finish our conversation with the Track Shack leader who helped bring the Walt Disney World Marathon to life, then watched it evolve into a global runDisney culture where first-timers, costumers, walkers, and marathoners all belong on the same course.Jon shares when the races first felt “bigger than expected,” why the paper signup era created real confusion about sellouts, and how new weekends and concepts like Wine and Dine's early night-race vibe reshaped logistics. We also get the origin story of the Goofy and Dopey challenges, including the moment the Dopey name clicked and why well-trained multi-race runners can actually fare better than people who show up underprepared for a single event. Along the way we talk characters, entertainment placement, and the simple reason so many people start running at Disney: they feel safe and welcomed.Back with the hosts, we bring it to the present with summer training honesty: slowing down in heat and humidity, staying consistent through wind and bad air quality, and holding onto the mindset that your current pace might be someone else's dream. Plus, Julia joins us for the race report spotlight to celebrate her 50th half marathon at Presque Isle and a strong finish as she lines up an ambitious season ahead.If you enjoy the show, subscribe, share it with a running friend, and leave us a review so more runners can find the Rise and Run community.Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

Listeners share the "everyone knows that" facts they learned the hard way and we share an important warning about falls.  Episode highlights: Listener Follow-Up: Remember that even a small fall can lead to a big injury. [00:57] Lessons Learned the Hard Way—spare tires, elevator exit stars, gas tank arrows, and more [02:42] Try This at Home: We share listeners' examples of facts everyone else seemed to know--but they didn't. [15:05] Demerits & Gold Stars: Elizabeth's demerit: late to fill out school health forms; Gretchen's gold star: to Elizabeth's family for making the long trip for the 4th of July  [27:35] Mentioned in this episode: Food & Wine: What the Color of Your Bread Tag Really Means  Gretchen's Reading Retreat guide: happiercast.com/readingretreat Who Needs Friends by Andrew McCarthy (Amazon, Bookshop)  Virginia Woolf's Diary, Vol. 3 (Amazon, Bookshop)  Connect with Us: Email: podcast@gretchenrubin.com Website: gretchenrubin.com Instagram: @gretchenrubin | @lizcraft Take Gretchen's free Four Tendencies quiz Enjoyed this episode? Leave us a review on Apple Podcasts or rate us on Spotify—it helps other listeners find the show! Find the transcript for this episode on the episode details page in the Apple Podcasts app.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Miquita Oliver is a podcaster, TV presenter and all-round brilliant woman. She was just 16 when she burst onto our screens co-hosting Channel 4's cult music show Popworld alongside Simon Amstell. Twenty-five years later, she's still one of Britain's most distinctive broadcasters and interviewers. She co-created Miss Me?, with Lily Allen, and now co-hosts it with musician Jordan Stephens of Rizzle Kicks. You may also know Miquita from the acclaimed BBC series The Caribbean with Andi and Miquita, in which she and her mother, Andi Oliver, travelled to Antigua to reconnect with their family, heritage and identity. We talk about Miquita surviving the 2004 tsunami in Thailand, the shame she associates with going bankrupt, her struggle with alcoholism in her thirties, love, family, and why she still can't quite conquer her driving theory test. She even opens up about her hopes and fears around motherhood. This is an essential conversation for any one who survived the noughties diet culture or who has grappled with financial hardship. Frank, funny and unexpectedly moving: just like Miquita herself. IN THIS EPISODE: 00:00 Introduction 02:42 Heritage and Caribbean Roots 04:19 Tsunami Trauma and Healing 07:04 Iconic Co-Hosts and Craft 10:51 Losing Home 13:03 Miss Me Origins and Honesty 15:26 Bankruptcy Shame and Survival 30:58 Weight and Work Comeback 32:02 Second Reinvention Switch 33:01 Money Lessons After Bankruptcy 34:21 Why Aren't We Taught Tax 35:50 Alcoholism 39:19 Leaving Richmond and Getting Clear 43:12 Motherhood Without Shame 48:03 Driving Test Fail LINKS + MENTIONS: Listen to Miss Me? wherever you get your podcasts Join the How To Fail community: www.howtofail.supportingcast.fm/#content Elizabeth's Substack: www.theelizabethday.substack.com WANT MORE? Andi Oliver - swap.fm/l/kcBWNXdPsg7LhgcGhvoF Lily Allen - swap.fm/l/8Otj3tpmbH5SF4xjVHTJ Neneh Cherry - swap.fm/l/r5YD9vNivp5t6yw1gN1U Mabel - swap.fm/l/bfOzGVjFFpo13LK7MHUu LOVE THIS EPISODE? Subscribe on Spotify, Apple or wherever you get your podcasts Leave a 5⭐ review – it helps more people discover these stories Follow How To Fail & Elizabeth: Instagram: @elizabday TikTok: @howtofailpod Podcast Instagram: @howtofailpod Website: www.elizabethday.org Guest bookings for How To Fail only come from official @sonymusic.com emails Elizabeth and Miquita answer listener questions in our subscriber series: www.howtofail.supportingcast.fm/#content Have a failure you're trying to work through for Elizabeth to discuss? Click here to get in touch: howtofailpod.com Production & Post Production Coordinator: Eric Ryan Engineer: Matias Torres Assistant Producer: Shania Manderson Senior Producer: Hannah Talbot Executive Producer: Alex Lawless Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rae has returned from Streamer U after teaching a wonderful class! while Rae taught a lot she also gained a renewed sense of love for IRL streaming. QT and Rae also sit down and try to figure out what the pogger community is!✨ Bonus Content: https://patreon.com/wineaboutit

Greg and Sother are back in the pool at Tales of the Cocktail 2026! On Day Two they sit down with Taln Rojanavanich from Bar Us in Bangkok. Talk is up for three awards at this year's spirited awards including Best Cocktail Menu, Best International Bar Team and Best International Cocktail Bar, presented by Gruppo Montenegro. They discuss the bar scene in Thailand, her approach to designing one of the best bars in the world, and what it feels like representing Asia at Tales of the Cocktail. And as a bonus, expect a lot of talk about Thai Street Food.PLUS, Charlotte Voisey joins Greg and Sother to talk about this year's festival and how its theme, Spark, is inspiring her to inspire others.Follow Taln at @talnFollow Bar Us at @bar.us.bkkLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Gruppo Montenegro at gruppomontenegro.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An exclusive conversation about one of the most extraordinary discoveries in the history of wine.Hidden beneath a capital city lies a forgotten cellar filled with bottles dating back centuries—wines with possible ties to Napoleon, the Russian Czars, Joseph Stalin, and even the Nazis. Long considered little more than legend, this remarkable collection may be the closest thing the wine world has to a true holy grail.Subscribe to SOMMTV.com to watch our new documentary, Echoes of Wine, which has been selling out screenings. You'll also gain access to hours of exclusive bonus content, and this is only the beginning. Stay tuned as we continue to uncover the remarkable story behind this legendary cellar.

"It is getting pesticides out of the vineyard. It's making sure that when we send a worker home, they're not going home and hugging their child with any other pesticide or herbicide. It is a mission, but it does start with the dirt, and it has to flow all the way through the winery into the bottle." —Jeff O'Neill "A lot of times, people think about the environmental side of sustainability, but it's also about the social pieces— how you treat your employees, worker health and safety, and also how you exist within the community." —Allison Jordan Regenerative organic wine sounds like a buzzword — until you stand in a vineyard that's actually living it. This week, Justine Reichman sits down at Ram's Gate Winery with Allison Jordan (VP of Environmental Affairs, Wine Institute) and Jeff O'Neill (founder, Ram's Gate and O'Neill Vintners & Distillers) to unpack what real stewardship looks like when an entire industry commits to it. Key takeaways: How the California Code of Sustainable Wine Growing turned 200+ best practices into a statewide movement, covering everything from soil health to worker safety What it actually takes to earn CCOF Organic and Regenerative Organic Certification — including the 3-to-5-year soil conversion most people never hear about Why Ramsgate planted fruit trees inside its vineyard rows, and what that agroforestry bet could mean for the next 20 years The honest answer to the question every skeptic asks: Does regenerative wine actually taste as good? This conversation is proof that sustainability isn't a marketing layer — it's a rebuild from the soil up, and it's changing what "good wine" means.

Greg and Sother are back in the pool at Tales of the Cocktail 2026! For the first day of Tales they're joined by Libby Lingua from Highball in Phoenix, who's a Spirited Award top four finalist for Best US Bartender, presented by Brown-Forman. Libby discusses the down-to-earth approach to bartending she's cultivated at Highball (including a pony beer and hotdog combo) her time at Century Grand and its legacy of experiential bars, and how she deals with being recognized by the Tales of the Cocktail Foundation as one of the best bartenders in the country.PLUS, Charlotte Voisey joins Greg and Sother to discuss her career working with the TotC foundation in New Orleans, and the Tuesday seminar that lights a spark in her.Follow Libby at @oolalibbyFollow Highball at @highballphxLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceLearn more about Old Forester and Brown-Forman at brown-forman.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A Pennsylvania man came home to an opened bottle of wine, a bedroom light he swore he'd left off, and the woman he'd stopped dating months earlier shouting his name through the glass.SOURCES, LINKS, AND PRINT VERSION: https://weirddarkness.com/match-date-stalkerLook for this podcast on Apple Podcasts, Spotify, iHeart Radio, Amazon Music, Pandora, TuneIn Radio, and other podcast apps. Get a list of free listening apps here: https://pod.link/1078714736*No AI Voices Are Used In The Narration Of This Podcast*WeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.

On this episode of Beats, Vines & Life, host MJ Towler sits down with Vincent Morrow—“Vinny” to his friends—a master sommelier, educator, and hospitality executive whose journey from a college soccer player in Arizona to overseeing beverage programs for Union Square Hospitality Group is nothing short of inspiring. Vinny shares how his early experiences in iconic California wineries like Ridge Vineyards and his time in legendary dining rooms like The French Laundry and Gary Danko shaped his unique perspective on wine, service, and leadership.MJ and Vinny dive into what it takes to build a legendary palate (and a legendary wine list), the realities of restaurant life behind the Instagram gloss, their favorite music for pre-service motivation, and the lessons gleaned from both high-pressure kitchens and the wide world of wine. Along the way, Vinny's stories connect the dots between craft, culture, hustle, and the pursuit of authentic hospitality—from Napa all the way to New York City.Whether you're a wine lover, music head, or just trying to find your lane in the lifestyle you're building, this conversation is full of real talk, big laughs, and insights you won't want to miss.For more information about Union Square Hospitality Group click the link!Follow Vinny on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine Reviews Hosted on Acast. See acast.com/privacy for more information.

In this Special Edition of the Flavors of Northwest Arkansas podcast, we're at the Walton Arts Center with Events Manager Whitlee Douthitt talking Art of Wine! There are some new elements to this year's event, which is happening THIS Friday from 7-9:30. We kick it off with the record number of vendors this year- you won't BELIEVE the number! There are retail opportunities that include getting a flash tattoo, take a tintype photo and more. Plus, if you're like me, you didn't get close to seeing the whole event last year. You can download the new Art of Wine app, and you'll be able to see where you are, what what's available, because let's be honest, the Walton Arts Center is huge, and you can get lost easily. You can also win during the event! You can get the app here: https://art-of-wine.vercel.app/.  Finally, Whitlee tells you where to get your tickets, and what the cost of the tickets goes to. It's all on this Special Edition of the Flavors of Northwest Arkansas podcast.

This week on our Vino Lingo segment we feature Ridgely Evers, Founder, AVIVO Wines, Lodi, defining the term “Neutral Oak”.  Learn more by visiting avivowines.com

Ridgely Evers has a walked an extraordinary road that eventually led him to wine. From writing code at age 16 to the olive oil industry to big tech, the earth eventually called him to find a better way to produce wine. I met up with Ridge in Healdsburg to visit his garden and learn what [...]

1 Wine is a mocker and beer is a brawler. Whoever is led astray by them is not wise. 2 The terror of a king is like the roaring of a lion. He who provokes him to anger forfeits his own life. 3 It is an honor for a man to keep aloof from strife, but every fool will be quarreling. 4 The sluggard will not plow by reason of the winter; therefore he shall beg in harvest, and have nothing. 5 Counsel in the heart of man is like deep water, but a man of understanding will draw it out. 6 Many men claim to be men of unfailing love, but who can find a faithful man? 7 A righteous man walks in integrity. Blessed are his children after him. 8 A king who sits on the throne of judgment scatters away all evil with his eyes. 9 Who can say, “I have made my heart pure. I am clean and without sin?” 10 Differing weights and differing measures, both of them alike are an abomination to Yahweh. 11 Even a child makes himself known by his doings, whether his work is pure, and whether it is right. 12 The hearing ear, and the seeing eye, Yahweh has made even both of them. 13 Don't love sleep, lest you come to poverty. Open your eyes, and you shall be satisfied with bread. 14 “It's no good, it's no good,” says the buyer; but when he is gone his way, then he boasts. 15 There is gold and abundance of rubies, but the lips of knowledge are a rare jewel. 16 Take the garment of one who puts up collateral for a stranger; and hold him in pledge for a wayward woman. 17 Fraudulent food is sweet to a man, but afterwards his mouth is filled with gravel. 18 Plans are established by advice; by wise guidance you wage war! 19 He who goes about as a tale-bearer reveals secrets; therefore don't keep company with him who opens wide his lips. 20 Whoever curses his father or his mother, his lamp shall be put out in blackness of darkness. 21 An inheritance quickly gained at the beginning won't be blessed in the end. 22 Don't say, “I will pay back evil.” Wait for Yahweh, and he will save you. 23 Yahweh detests differing weights, and dishonest scales are not pleasing. 24 A man's steps are from Yahweh; how then can man understand his way? 25 It is a snare to a man to make a rash dedication, then later to consider his vows. 26 A wise king winnows out the wicked, and drives the threshing wheel over them. 27 The spirit of man is Yahweh's lamp, searching all his innermost parts. 28 Love and faithfulness keep the king safe. His throne is sustained by love. 29 The glory of young men is their strength. The splendor of old men is their gray hair. 30 Wounding blows cleanse away evil, and beatings purge the innermost parts. Listen Donate Subscribe:Proverbs Daily PodcastPsalms Daily Podcast

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Ever wondered what it actually takes to sell a single bottle for over a million pounds? This episode takes us inside Christie's, the auction house that has been selling wine since 1766, with someone who stands at the rostrum himself.We sit down with Tim Triptree MW, International Director of Wine & Spirits at Christie's, in Macau, where he's judging the Wynn Signature Chinese Wine Awards, to trace his path from investment banking to the world's oldest auction house, and to unpack exactly how a bottle goes from a private cellar to a world record hammer price.Tim walks us through his unlikely route into wine, what it takes to pass the notoriously brutal Master of Wine exam, how Christie's verifies that a bottle is genuinely what it claims to be, and why Chinese wines might be the next big thing to hit the secondary market.Expect a 1.2-million-pound bottle of whisky, a champagne dosage deep-dive, and a very honest take on why Bordeaux still dominates the room. Tune in!▬▬

This week, Amber covers Robert Eric Wone.  A 32-year-old lawyer who was stabbed to death August 3, 2006,  just 79 minutes after arriving at his friends house. Then, Naomi tells the story of a young, Christian woman who posed as a doctor to a vulnerable population under the guise of service. Amber's Sources:Murder of Robert Eric Wone - WikipediaWho Killed Robert Wone? Inside The Unsolved Mystery Of His Brutal MurderWho Killed Robert Wone? The Suspects and Theories Explained - NewsweekRobert Wone Murder Case is Missing ‘Huge' Detail, Doc Director Says - NewsweekRobert Wone: The theories and suspects in the unsolved murder - Yahoo News UKWho Killed Robert Wone? Why This Peacock Crime Doc Is a Must Watch After Following the Murdaugh Murder TrialA Murder Mystery On Swann Street · City Cast DCNaomi's Sources: https://www.theguardian.com/white-savior-complex-documentary-tv-show-hbo-renee-bachWho is Renee Bach? The controversial star of HBO's new 'Savior Complex' documentaryHow NPR covered the missionary who ran a center for malnourished kids where 105 died - capradio.orgA Missionary on Trial | The New YorkerServing His Children - Wikipediahttps://www.npr.org/american-with-no-medical-training-ran-center-for-malnourished-kidsWhere There Is No Doctor - Wikipedia  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Are you a fan of powerful red wines like Châteauneuf-du-Pape but don't love the price tag? Then Gigondas may be the wine you've been waiting for. Gigondas is often called the “little brother” of Châteauneuf-du-Pape, and shares many of the same characteristics including hailing from the southern Rhône in France and containing the same GSM or Grenache, Syrah, and Mourvèdre grapes in its blend. And while it is a powerful wine that is the perfect companion to steak frites, it is also extremely balanced and elegant. We'll explore the history and techniques behind this fabulous wine, but more importantly, we'll give you our honest review of two Gigondas wines to let you know if either or both are worth your hard-earned money. And as we do every week, we'll round out our conversation with some “wine in the news this week” fun as well as random side conversations like the names of the two main characters in Revenue of the Nerds. It's hard to explain. You just have to listen. Wines reviewed in this episode: 2023 Notre Dame des Pallieres Gigondas Les Mourres, 2023 Crous St Martin Gigondas Les EspaliersSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

When Jesus entered our world, he began making everything new again. In John's Gospel about Jesus, Jesus' ministry begins with change. He announced the coming of a new age with his first miracle and his initial confrontation with religious leaders. Today, we are still part of the new creation work that Jesus is accomplishing in our world. Jesus, who turned water into wine and overturned the money-changing tables, is making things new in our lives too.Support the show

The Ultimate Caesar Salad // Tawfik, Owner of Café Yemen in Renton, brings the soulful flavors and hospitality of Yemen to the Hot Stove kitchen // A walk through of Julia Child’s Birthday Celebration Menu // Emily Ritchie, Executive Director of the Northwest Cider Association, takes us through the world of cider // Somm Showdown at Neb - Sake vs. Wine with Quan Liang of Sake Noire and Chef Jesse Elliott of Neb // Mehdi Boujrada of Villa Jerada shares spices, sauces, and spreads that tell stories of Moroccan and Levantine cooking // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

It's hot but wine is always an option. We talk about the best wines to beat the summer heat with Ted Farrell of Haskells! Be sure to check out these various selections and more by visiting any one of the Haskells locations in and around the Twin Cities or visit haskells.com

Great wine isn't made overnight. Master winemaker Katie Carter of DeLoach Vineyards joins Kennedy to break down the perfect blend of science, instinct, and patience that goes into every bottle. From her 20-year journey in the wine industry to the exclusive USA 250 collection from the Fox News Wine Shop, Katie pours out the stories behind every sip. Kennedy Now Available on YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.podtrac.com/kstw_yt⁠⁠ Follow on TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

Shannon discusses the importance of finding a balance between being involved and giving her kids space. See omnystudio.com/listener for privacy information.

A lot's changed since Tommy Tardie opened the Flatiron Room in 2012. New York is different, guests are different… and Tommy's expanded the business from a whiskey bar to an award-winning restaurant and jazz club, as well as to a second New York location and a third one coming soon in Miami. Tommy talks about lessons from the last decade and a half, including what he's learned from amassing a massive whiskey collection, what being a type-A creative means for you as a business owner, and how a career in advertising prepared him for life as a bar owner.PLUS it's Tales of the Cocktail time baby! Greg and Sother are going to be at the festival all next week poolcasting, so tune in for daily updates and more than a few drinks.Follow Tommy at @tommytardieFollow the bars at @theflatironroom_nomad, @theflatironroom_murrayhill and @theflatironroom_miamiLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our good friend Artie Johnson returned for his third appearance on the show with one request: let’s talk about solutions instead of spending another hour dwelling on everything that’s wrong with the wine industry. As regular listeners know, we’ve always believed one of the best solutions is taking ourselves a little less seriously. So what better episode for that conversation than our milestone 420th episode of The Wine Makers Podcast? We sat down with Artie and fired up a doobie… er, doozie of a show. Along with an impressive lineup of Le Artishasic wines—including some fascinating new bottlings from the Rocks District on the Oregon side of Walla Walla—Artie brought notes, receipts, and a clear vision for breaking out of the industry’s doom-and-gloom cycle. Better yet, he’s already putting that vision into practice with his own brand. The real question is: will anyone else be bold enough to follow his lead? Especially his neighbors in Napa Valley? You’ll have to listen to find out. As for reaching 420 episodes, it’s entirely on brand that we somehow blew right past Episode 400 without so much as a mention. So instead, we decided to celebrate a number we know would have made John Myers smile. More importantly, it’s a chance to say thank you. To the hundreds of guests who’ve subjected themselves to our interrogation. To our spouses, who somehow tolerate our love of hearing ourselves talk. To the entire Sixteen 600 team for everything they do behind the scenes. To Danielle Langlois for bringing a new voice to the show after we lost John. And, of course, to John Myers himself, who made this whole thing possible in the first place. Most of all, thank you to the thousands of you who keep listening. You put up with the rambling, the occasional technical challenge, and all our nonsense. You buy the wines, visit the wineries, subscribe, leave reviews, and tell your friends (but only the cool ones). Without you, we’d have spent the last nine-plus years just talking to ourselves. So pour yourself a glass (or roll yourself something)and settle in for Episode 420: The Gospel of Artie Johnson, Part III. [Ep 420]

Today we have the recording of a panel  on Regenerative Agriculture from the recent WINeFare SF festival run by the Vinguard. Since 2018, The Vinguard has been organizing WINe Fare, a wine tasting focussed on women who make and import natural wine. Before the tasting begins, they have forums on social and environmental issues concerning the wine industry. This year, board member Tiffani Patton of Laughing Gems wines moderated a panel on regenerative viticulture with Prudy Foxx, of Foxx Viticulture, Jill Matthiasson of Matthiasson Wines, and Matt Walsh of Paicines Ranch. The discussion took place on May 30 at the Catharine Clark Gallery. You can find out more or become a member at https://www.thevinguard.com/  And follow everyones amazing projects. @laughing_gems_wine https://foxxviticulture.com/ @matthiasson_wine paicinesranch winefaresf Tickets for Unfiltered are on sale, the festival is fast approaching soon, July 25 and 26, 2 days of great winemakers pouring their wines, 3 wonderful panels each day and a chance to catch a few winemakers that you rarely see out in the wild, I hope you can make it. You can get tickets at ⁠⁠https://www.donkeyandgoat.com/unfiltered/⁠⁠ and follow the festival at ⁠unfilteredwinefestival⁠. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In the wake of the recently-announced "Sauvy B" from Trinchero Family Wine and Spirits and famed winemaker Joel Gott, Adam, Joanna, and Zach discuss whether wine-based RTDs, particularly those that proclaim their wine affiliations proudly, can serve as a bridge, particularly for younger drinkers, from RTDs to wine, especially bottled wine. Will loving a Sauvignon Blanc-based canned spritz eventually convince someone to order a glass of wine at a restaurant, or pick up a bottle to have at home? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: Half of All Napa Vineyards Lost Money Last Year. How Are the Other Wineries Surviving?Joanna is reading: Exclusive: Trinchero Releases ‘Sauvy B,' a Wine Spritzer With Added ElectrolytesAdam is reading: California and Burgundy Gave Chardonnay a Reputation. Can Oregon Break Through?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The much-loved actor Sam Neill had an unusual path into acting. Raised in New Zealand as a shy boy with a stutter named Nigel, he was 30 when he got his big break (R) Sam, who has died at the age of 78, was an acclaimed actor, a winemaker, an author, a cancer survivor and a Dad to four children. In recent years he had cared for cows, pigs, ducks and horses on his farm in New Zealand while making Pinot Noir.In his remarkable career as an actor he starred in more than 100 films including Jurassic Park, My Brilliant Career, and The Piano.A few years ago, stuck in Sydney while undergoing treatment for cancer, Sam found himself with a lot of time on his hands to reflect on his eclectic life.Sarah spoke to him in 2023 after the release of his quirky, funny and life-affirming memoir.Further information:Did I Ever Tell You This is published by Text

Listen to this fun fact about wine!See omnystudio.com/listener for privacy information.

André Tchelistcheff is a wine legend, especially in American wine. A winemaker, viticulturist and teacher, Tchelistcheff raised the standards for California wine, making it possible for it to become a force in the modern wine world. André Tchelistcheff. Photo: UC Davis Library A lifetime learner, Tchelistcheff said his highest and best title would be "permanent student of the university of California" because he never thought he knew everything about wine and always wanted to discover new ways of doing things. Tchelistcheff's philosophy on wine aligns with that of most of the listeners in this community... "Wine is an intellectual beverage. It does not have the toxicity of liquor. Taken in moderation, it opens the mind. I have seen an introvert, after two glasses of wine, open like a flower." Source: https://byrdvineyard.com/andre-the-voice-of-wine/   In the show, I go over André Tchelistcheff's life and all the contributions he made to first Napa, then wider California, and then to Washington State wine and beyond. A gentle, funny, kind, and giving mentor and teacher, the Maestro is definitely someone you should know about in the wine world.   Enjoy the wonderful story of this great man's life!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/       

Nicole left her corporate career six weeks ago to launch her own skincare studio. So... was it the right decision? In this Bread & Wine conversation, we pour a glass, get honest about the emotional highs and lows of entrepreneurship, and share what it's really like when the excitement of starting a business gives way to self-doubt, marketing struggles, and sleepless nights. We talk about: Why Nicole finally decided to leave her job after years of thinking about it The surprising challenges of running your own business How social media can hurt confidence more than it helps Why promotion is often harder than creating a great product What it's like to support your spouse through a major career transition Why starting a business feels a lot like becoming a parent Whether you're dreaming about starting a business, considering a career change, or simply navigating a season of uncertainty, we hope this conversation reminds you that you're not alone. Thanks for joining us for another Bread & Wine. Cheers!

QT is engaged! And Mika has allergies. QT and Rae talk about how Ludwig proposed, Rae's surprise Streamer University sidequest, and QT's thoughts on The Odyssey.✨ Bonus Content: https://patreon.com/wineaboutit

I am fascinated with the idea of luxury brands like Dior, LVMH and Armani. It is clearly more than just diversification or trying to find new revenue streams. It is and has become part of the brand On a recent trip to Beverly Hills, I was invited to lunch with the group from Chateau Y'quem. I moved the entire schedule around (duh), to be there. And though I was remiss in remembering who fronted the hospitality, I was taken by the hospitality just the same. Now I am taken by the woman of was at the helm that day. Meet Fahara Zamorano. If you think the wine world is just swirling glasses and sniffing out tasting notes, Fajara Zamorano is here to flip your tablecloth. She strides into Wine Talks declaring, "You gotta remove the ego," and then proceeds to break down luxury wine culture not with snobbery, but with the kind of candor that leaves sommeliers and armchair tasters alike scrambling to rethink what it means to appreciate wine. Raised in the vine-studded valleys near Santiago, with the occasional detour into the Atacama desert—the driest place on earth—Fajara Zamorano grew up living the contrast between farmland "fairytale" and the arid edge of the world. No wonder she grew into someone who can call out ego in the most self-important industry on earth, then build a wine program for Monsieur Dior in Beverly Hills—where the stakes are as high as the heels. You're not just getting tips about which bottle to order at dinner. You're going to learn why the true luxury isn't price tags or Instagram clout, but the ability to see, anticipate, and dissolve the invisible barriers between guest and experience. Fajara Zamorano peels back the silk curtain on how fine dining works—how sommeliers read people, how guest notes are kept, and why even the "perfect" wine list is about much more than showing off. She'll have you questioning why we talk more about pesticides in strawberries than in the Cabernet you're sipping, and challenge the way the wine industry sacrifices humanity at the altar of mass marketing. She knows firsthand the battles of fighting for sustainable farming in a market obsessed with buzzwords, and still keeps her sense of humor when talking about Champagne, Armenian wines, or the eccentricities of the ladies who lunch on Rodeo Drive. If you've ever cringed at a wine list, been intimidated at a high-end restaurant, or wondered whether all this luxury talk means anything, this conversation is the antidote. Fajara Zamorano and Paul K will not only teach you how restaurants wield psychology like a decanter, but why the best experiences always put people before ego, and farming before flash. What you'll actually learn in this episode: