Podcasts about Wine

Send us a textWhen 70-year-old Michael Chambers disappeared from his Quinlan, Texas workshop in March 2017, he left behind more questions than answers. After decades as a respected Dallas firefighter, Michael had settled into retirement enjoying his classic cars, woodcutting, and time with family. All that changed when his wife Becca returned home from work to find his truck in the driveway but no sign of her husband of 37 years.Inside his locked workshop, the scene was puzzling – his wallet sat on the counter with cash still inside, but his driver's license was missing. Expensive tools remained untouched. Most disturbingly, drops of blood dotted the floor in what one expert would later describe as looking "too perfect" – almost staged. Michael's phone was gone, and when authorities tracked its final movements, they discovered a strange pattern: the device had traveled to the Two Mile Bridge over Lake Tawakoni twice that day, once at driving speed and later at the pace of a bicycle.The investigation took unexpected turns as Michael's wife canceled his phone service just ten days after his disappearance, sold his truck, and initiated proceedings to have him declared legally dead within months. During polygraph questioning, she revealed a history of extramarital affairs, including one that had ended just five months earlier. While investigators cleared her of involvement, these actions raised eyebrows among Michael's children and community members.For six long years, the case remained unsolved until human remains were discovered in 2022 near Highway 276, not far from the bridge where Michael's phone last pinged. An old bicycle was found nearby – adding another layer to the mystery, as family members insisted there had still been a bike at the house after his disappearance. Was this elaborately staged suicide by a man with bad knees who somehow bicycled miles to a nine-foot bridge? Or was it murder disguised as something else?Join us as we examine the evidence, theories, and lingering questions in this Texas mystery that continues to divide a family and community. Subscribe to hear more cases where the line between truth and speculation remains tantalizingly blurred.Magic Mind

Things were more straightforward then. Things were easier then. Things were better back then. You've heard your parents' generation say some version of this. 

Send us a textSteve Wells didn't just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.Today, he's crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.Click below to read the full story and experience the wines that passion built.https://www.timeanddirectionwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we're continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just wine. Join us as we uncork the truth and try to understand what makes a winery experience truly delightful, or downright dismal.  Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Which came first, wine or beer? Is it true that the birthplace of wine is Georgia, not France or Italy? Can any wine truly age forever, or does it have a finite lifespan where quality peaks and then diminishes? Why did California wines triumph in the Judgment of Paris, and what does this say about blind taste tests? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: quantumhamster, billionthtimesacharm, syloh, phiwong, halat1harissa, onenotetoread, hotelnoisecomplaint, poxymusic. To the community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

Lots of project updates and lots of opinions in this episode. Plus, our Summer Spin In is in progress and information about the Monterey County Fair Wool Show.  Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects The Weekender: by Andrea Mowry. Finished. Used Cascade 220 in colorway Wine.  Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Finished first sock and cast on second Spinning: Another combo spin, this time with fiber from Pat Eisner that she put in the destash room at NoCKRs. Have spun two skeins of worsted weight yarn about 660 yards. Filled two more bobbins with a third to go before plying more. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden.  Now nervous about casting on with my handspun. Maybe I should just make a shawl where fit is less of an issue. Considering Simple Shawl by Jane Hunter and using my Into the Whirled handspun. Weaving Studio: It's a work in progress. Rag Rug Handbook by Janet Meany and Paula Pfaff. Interweave Press 1996  Kelly's Projects Izzy doll bears progress: Four finished bears have gone to school. Creating the faces was fun. I haven't been back to check the table and see if they are gone. The flat bears are still flat and I still have one on the needles that hasn't been touched. Too much spinning! New Projects: Tablet weaving to make an armband for dog shows and name plates for each dog's crate. I finished the dog paws–two bands with seven paws on each band. Each one is about 12 inches long. I made a prototype of the armband with some leftover ribbon and plastic from a sheet container.  I'm using Linda Henrickson's pattern from my Handwoven library. Pattern can also be found on her website here and then click “free instructions.”  Fireweed Sock number one is done. Sock two is past the ribbing and into the very simple patterning on the leg. I love the way the colors are striping.  Spinning the 2018 CVM that I've been carding since November. Finished three skeins (162 grams) and I'm on round two of filling the three bobbins. Almost finished refilling the second bobbin. Love the dyed-in-the-wool look of the overdyed gray!  Started washing the rest of that CVM fleece with an all day and overnight cold soak. I have plans to comb at least some of what is left. Locks are long enoughIt's a really nice fleece, especially for $8.50/lb but there are some second cuts and tender sun bleached tips causing some neps. This fleece was purchased in 2018 so it is one of my oldest.  Swatching for the Lace and Fade Boxy by Joji Locatelli. I'm planning to use a merino silk handspun  MPD in Color group  Summer Spin In  Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. Let's go! Monterey County Fair Wool Show See page 31 for these details. Fleece Judging: Saturday, August 9, 9 am at the Fairgrounds. In person at the Fairgrounds in the wool room and on Zoom. Message me if you want the Zoom link. Sheila January is judging. Handspun and handcrafted judging is usually the next day, same time and location. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year. 

What if you feel sad about giving up wine, even when you know it's time? That's exactly how Kay felt when she realized that alcohol had taken over her life. After years of struggling with guilt, social pressure, and a growing dependence on wine to cope, Kay's turning point came when she found the courage to confront her relationship with alcohol. In this episode, Kay shares her powerful journey of grief, self-doubt, and eventual healing. Through The Path and Annie's guidance, Kay discovered that while the road to quitting drinking was tough, the freedom on the other side was worth it. In this episode, Annie and Kay discuss: Kay's early memories of sherry with her parents and feeling included Alcohol becoming a coping mechanism during marriage struggles and divorce Moving to a remote village and the challenge of hiding her drinking Her partner's concerns and Kay's feeling of being stuck Discovering This Naked Mind's 5-day course and the initial reluctance to quit Feeling sad about giving up wine and the internal "temper tantrum" Understanding cognitive dissonance as a key to her breakthrough The relief of waking up without the mental "noise" and guilt Navigating social situations and big events alcohol-free with ease And other topics…

On this episode we discuss some summer picnic tips from food, gear, places and recipes! 

At a relaxed get-together of Rhône producers in Sonoma, a couple of unfamiliar faces caught my attention. They turned out to be Andrew Sides and Brad Buckelew from Lost Draw, winemakers out of Texas who were in town for the Rhone Rangers event at Cline Cellars. One conversation led to another, and soon we were setting up a proper sit-down to get their story on the record. They brought more than just stories. The wines were strong, with a clear sense of place and purpose. We covered a lot of ground, from the geological quirks of the Texas High Plains to the hurdles of farming and distribution in a state still trying to earn its wine credentials. One thing was clear: these guys are not playing catch-up. They are building something real. Perception is still catching up to the quality, but that gap is closing. Lost Draw is proving that Texas can deliver serious wine with character and identity. If you have not tasted what's coming out of that region lately, it is time to fix that. [EP 376] Lostdraw.com @lostdrawwines

You're a bitch and that's why we lack community. A brutal essay has exposed how we've all become selfish in the name of self-care, and some of us are feeling a little bit attacked. Mia, Jessie and Em Vernem discuss the idea of the small favour economy and why asking your friend for a rise to the airport is more valuable than you realise. Plus, is anyone else feeling increasingly tricked by artificial intelligence? You're not alone. We tell you the sneaky ways even real estate agents are using AI for marketing tactics. And Em Vernem shares her own hilarious experience of being fooled by AI. Also, it's time to 'lock in' and 'crash out'. We explain the new vocab you're about to see everywhere. Support independent women's media Recommendations Mia recommends Ms Rachel on Youtube. Jessie recommends American Manhunt: Osama Bin Laden on Netflix Em recommends TBH skincare body spritz What To Listen To Next: Listen to our latest episode: When Your Family Is The Problem Listen: A Child Care Worker, An Arrest & The Backlash Against Male Educators Listen: The Leaderboard Of Cool Listen: The Bezos Wedding Was A Very Rich Text Listen: Absolutely Everything Is Feminism’s Fault! Listen: An Inheritance Dilemma and A Surprise Third Baby Askers v Guessers: The Bully, The Mum & The Aftermath Of A Viral Video Parenting Out Loud: The Ms Rachel Controversy & The Great Kids Vs Friendships Debate Connect your subscription to Apple Podcasts Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: you’re a bitch, and that’s why we lack community Why Tot Celebrity Ms. Rachel Waded Into the Gaza Debate 'I was raised in a "guess family" then married into an "ask family". It blew my mind.' 'I applied for a rental home as a single parent. The agent's response crushed me.' How to save money while renting, but still have nice things. Flakiness is out of control at the moment. We all have 6 different types of friends in our lives. Which one are you? THE END BITS: Check out our merch at MamamiaOutLoud.com Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud CREDITS: Hosts: Mia Freedman, Jessie Stephens & Emily Vernem Group Executive Producer: Ruth Devine Executive Producer: Emeline Gazilas Audio Producer: Leah Porges Video Producer: Josh Green Junior Content Producers: Coco & Tessa Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode, Stephen Schmidt interviews Janine Aquino, a seasoned expert in the wine and agritourism industry. Janine shares her journey from growing up on a vineyard to becoming a consultant and real estate agent specializing in wineries. She discusses the passion that drives her work, the financial realities of the wine business, and the importance of marketing and experiences in attracting customers. Janine also reflects on the future of the industry, the significance of building relationships, and the trends she observes as many owners look to retire. The conversation highlights the blend of personal passion and business acumen required to succeed in this niche market.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the truth. Few winery names are as steeped in Sonoma lore as Sebastiani, but August Sebastiani himself is as approachable as a bottle of his family's famed Zinfandel. Tune into this episode and you'll discover why. You'll be privy to a firsthand account of American winemaking's intersection with immigration, family legacy, and relentless innovation, as August peels back the layers of his family's journey from Tuscan stone mason beginnings to California wine empire. You'll hear how his great-grandfather started with nothing but a trowel and a dream, made his fortune in rocks after San Francisco's great earthquake, and how the generations that followed grew that spirit into an industry force—pivoting from stones to grapes, from bulk to premium, and always with a nod to their roots. August shares candid stories of sibling rivalry among winemaking families, the hard lessons learned from Prohibition, and the offbeat path that nearly led him away from wine. Whether wrangling city council duties in between harvests or tending to the next generation of wine drinkers, August reveals how both tradition and restless creativity fuel Three Badge Beverage Corporation's quest for relevance in a marketplace that's constantly shifting underfoot. You'll learn why packaging matters as much as what's in the bottle, what innovation actually looks like for a multigenerational wine business, and why sometimes, the key to success is simply listening—whether it's to a bartender's take on what's trending or a customer's unvarnished truth. Walk away from this episode with intimate knowledge of how the Sebastiani family has continually reinvented itself, how legacy and bold experimentation coexist, and why August believes you sometimes have to run to the front of the parade and pretend you've been leading it all along.   Three Badge Beverage Corporation (Three Badge) Website: https://threebadge.com Sebastiani Vineyards Website: https://www.sebastiani.com Don Sebastiani & Sons Website: https://donsebastianiandsons.com Wine of the Month Club Website: https://www.wineofthemonthclub.com B.R. Cohn Winery Website: https://www.brcohn.com Constellation Brands Website: https://www.cbrands.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Mondavi (Robert Mondavi Winery) Website: https://www.robertmondaviwinery.com Château Montelena Website: https://www.montelena.com Inglenook Website: https://www.inglenook.com Pepperwood Grove Website: https://www.pepperwoodgrove.com Barefoot Wine Website: https://www.barefootwine.com Uncle Val's Gin Website: https://unclevalsgin.com Crudo (Sushi restaurant in Oaxaca) This appears to be a restaurant, but not enough detail was given for an official website. Knox & Dobson (RTD Cocktails) Website: https://knoxanddobson.com #wineindustry #SonomaValley #SebastianiFamily #wineinnovation #winemarketing #premiumwine #generationalbusiness #ThreeBadgeBeverage #spiritsindustry #Prohibition #immigrantstories #Californiawine #nonalcoholicbeverages #winebranding #markettrends #familylegacy #winepackaging #retailwinesales #craftbeer #readytodrinkcocktails      

Join us this week as Rick is asked to rate Julie's hairstyles of the last 20+ years together. While not as uncomfortable about discussing teen advice for tattoos and piercings, this one made Rick squirm a little BUT he came out unscathed. Just a little friendly couple nostalgia today....also, we take it back to songs of the past that remind us of one another. We also discuss 4th of July foods and habits we would like to break. Squish on in....(The Victory Couch is hosted by Rick and Julie Rando)Show notes: Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitarcase, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top of your screen. Is there a song/songs when you hear them that instantly remind you ofme?Unwell, Matchbox Twentyhttps://www.imdb.com/title/tt14173774/?ref_=ext_shr_lnkHemorrhage, Fuel https://www.imdb.com/title/tt21444672/?ref_=ext_shr_lnkFeelsLike Home, Chantal Kreviazuk https://www.imdb.com/name/nm0471092/?ref_=ext_shr_lnkThe Power of Love, Huey Lewis & The News https://youtu.be/wBl2QGAIx1s?si=zKZEXmLwugS_I9DBBeautiful Mess, Diamond Rio https://youtu.be/5H2Dy_sNSdQ?si=1U_sTnHIWWr2TyE7Here Without You, 3 Doors Downhttps://youtu.be/kPBzTxZQG5Q?si=biYWZiltIVzCLBmyThe Chicks https://thechicks.com/Alanis Morrisette https://alanis.com/Butter, BTS https://youtu.be/WMweEpGlu_U?si=VqwMXYafSabGiGa0According to Food & Wine let'sdiscuss the most purchased foods for July 4, 2024.Taylor Swift Kate Plus 8 SNL bit: https://youtu.be/2122YO0cbg0?si=uDxlfai0Ki-Jiec0What's one habit you would personally like to break?Couch crumb: birthday planning indecisiveness, young lady fighting illnessProp your feet up: new creative ideas launching at KMK, Beetlejuice Jr.Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitarcase, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top ofyour screen. Is there a song/songs when you hear them that instantly remind you ofme?Unwell, Matchbox Twentyhttps://www.imdb.com/title/tt14173774/?ref_=ext_shr_lnkHemorrhage, Fuel https://www.imdb.com/title/tt21444672/?ref_=ext_shr_lnkFeels Like Home, Chantal Kreviakhttps://www.imdb.com/name/nm0471092/?ref_=ext_shr_lnkThe Power of Love, Huey Lewis & The News https://youtu.be/wBl2QGAIx1s?si=zKZEXmLwugS_I9DBBeautiful Mess, Diamond Rio https://youtu.be/5H2Dy_sNSdQ?si=1U_sTnHIWWr2TyE7Here Without You, 3 Doors Down https://youtu.be/kPBzTxZQG5Q?si=biYWZiltIVzCLBmyThe Chicks https://thechicks.com/Alanis Morrisette https://alanis.com/Butter, BTS https://youtu.be/WMweEpGlu_U?si=VqwMXYafSabGiGa0According to Food & Wine let's discuss the most purchased foods for July 4, 2024.Taylor Swift Kate Plus 8 SNL bit https://youtu.be/2122YO0cbg0?si=uDxlfai0Ki-Jiec0What's one habit you would personally like to break?Couch crumb: birthday planning indecisiveness, young lady fighting illnessProp your feet up: new creative ideas launching at KMK, Beetlejuice Jr.

How do volatile phenols from wildfire smoke interact with wine chemistry? Mango Parker, Senior Research Scientist at the Australian Wine Research Institute, breaks down the science of smoke taint in wine. From identifying early markers like guaiacol and 4-methylguaiacol to uncovering the complex web of over a thousand compounds involved, Mango shares insights from two decades of research into how smoke transforms wine—from vineyard to barrel. Resources:         145: New Class of Compounds Linked to Smoke Taint in Wines 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? Australian Wine Research Institute – Smoke Taint Mango Parker Mango Parker - Google Scholar Mango Parker - LinkedIn Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

Beckstoffer Vineyards, Iconic Vineyards, a Farmer at Heart, the 4th of July and interview with Dave Michul, President & COO of Beckstoffer Vineyards in the Napa Valley. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Dave Michul, President & COO of Beckstoffer Vineyards, Farming Services Company. 

Episode 230 Sponsored by: River Road Family Vineyards and Winery Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Craig Colagrosi joined us today and we chat about his winery's offerings, featuring a Montepulciano from Dunnigan Hills and plans for bottling diverse Italian varietals and Bordeaux blends.  We also cover upcoming events on the Wine Road, including the Summer Wine Trail and the release of a new book by Jack Florence on the history of Dry Creek Valley.   Wine of the Day: Colagrossi Wines 2023 Montepulciano Links: Colagrossi Wines Summer Wine Trail Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

In this episode of Catholic Answers Live, we tackle a wide range of thoughtful questions from callers of various faith backgrounds. Topics include the similarities and differences between Catholicism and Latter-day Saint beliefs, a clear explanation of purgatory, and why only the priest consumes the Precious Blood during Mass. We also discuss whether purgatory is purification or punishment, the role of baptism in Christian unity, and the theological significance of the 1,000 years after Armageddon. Additional questions explore the Catholic view on salvation versus universalism, the Greek wording in Scripture regarding Jesus' “brothers,” and how to make sense of the brokenness in the world today—especially in children. Join The CA Live Club Newsletter: Click Here Invite our apologists to speak at your parish! Visit Catholicanswersspeakers.com Questions Covered: 04:47 – Are there any similarities between Latter-day Saint (LDS) and Catholic beliefs? 08:20 – What is a simple explanation of purgatory for someone unfamiliar with Catholic teaching? 16:36 – Why is it only the priest who consumes the wine during Mass? 22:20 – Is purgatory meant to be purification or punishment? 25:13 – If baptism is the great unifying sacrament among Christians, why doesn't it allow all baptized Christians to receive Communion? 31:41 – What is the meaning and significance of the 1,000 years after Armageddon, and how does it compare with the concept of purgatory? 35:29 – How does the Catholic view of salvation differ from Christian universalism? 43:37 – What does the Greek in Scripture indicate about Jesus' brothers and whether Mary was their mother? 50:43 – Why does so much brokenness exist in the world, especially as seen in children?

Last fall, I met Francesco Galgani and tried his wines and I was completely blown away. I always think of Vernaccia as a more historical Pinot Grigio -- light on flavor, boring, and not anything to get excited about. But then I visited Cappella Sant'Andrea. HOLY CRAP!! This is the BEST Vernaccia on earth. Francesco and Flavia, the owners and winemakers, are truly the Masters of Vernaccia di San Gimignano. You will never taste Vernaccia like this.    In the show Francesco and I discuss the long history of Vernaccia, wine in San Gimignano, why there is so much crappy Vernaccia, and how they do it right. Their Rialto and Prima Luce, especially are stunning. I can't sing their praises more.   Two things mentioned in the show:  Follow Francesco on IG, he's a brilliant artist: @francescogalgani If you want to order directly from Francesco, and have the wine shipped from Italy, please visit their website: https://www.cappellasantandrea.it/chi-siamo1 and you can contact them for orders and pricing!      Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

One of the many objects that went down with the ship during the sinking of the Titanic was a beautiful, jewel-encrusted edition of a poetry book called the “Rubaiyat of Omar Khayyam.” The Rubaiyat was probably the most famous work of poetry in the English-speaking world at that time…which was somewhat unusual, as the book was written by a Persian mathematician 800 years before.For more information about Omar Khayyam and the Rubaiyat, check out the books “Persian Presence in Victorian Poetry” by Taher-Kermani Reza, “The Wine of Wisdom: The Life, Poetry and Philosophy of Omar Khayyam” by Mehdi Aminrazavi, and the BBC documentary “The Genius of Omar Khayyam.” 

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

This week on Wine About It:Maya and QT elope and then immediately spiral into chaos.There's wine, exes, baseball, and a surprise attack from Coots.Also — QT wants to make out, Maya gets a call from her baseball ex, and yes... Ludwig shows up.✨ Bonus Content: https://patreon.com/wineaboutit

We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine. Hosted on Acast. See acast.com/privacy for more information.

Forese Donati continues to answer Dante the pilgrim's questions by naming five penitent gluttons surrounding them on the sixth terrace of Mount Purgatory.As he points them out, Forese (and Dante the poet behind him) use culinary and gastronomical imagery to reinforce the themes of the terrace and perhaps to further fuel that long-standing feud between French and Italian cuisine.Join me, Mark Scarbrough, as we pick through the historical and cultural details in the second part of Forese's answer to the pilgrim.Here are the segments for this episode of WALKING WITH DANTE:[01:52] My English translation of the passage: PURGATORIO, Canto XXIV, lines 16 - 33. If you'd like to read along or continue the conversation with me, please find the entry for this podcast episode on my website, markscarbrough.com.[03:17] The deft use of culinary and gastronomic imagery in this passage.[06:40] Five penitent gluttons: Bonagiunta of Lucca, Pope Martin IV, Ubaldino della Pila, Boniface, and Master Marchese degli Orgogliosi.[17:12] A curiosity: It's not forbidden to name them?[19:16] Is this passage a false lead?[22:54] Rereading the passage: PURGATORIO, Canto XXIV, lines 16 - 33.

Wine, sugar, shopping, scrolling, chips, porn, and even exercise — these aren't just habits. For many over 40, they become coping mechanisms to deal with unprocessed emotional pain. In this powerful and eye-opening episode, Dr. Jannine Krause sits down with Rachel Graham, CEO and Co-founder of Healing Springs Ranch, in Tioga, Texas, to explore the often overlooked world of process addictions — and why they commonly emerge or worsen in midlife. You'll learn: ✅ What process addictions actually are — and how they differ from substance abuse ✅ Why midlife events like divorce, empty nesting, and hormone shifts (hello, estradiol and testosterone crashes) can spike addictive behaviors ✅ Why sugar cravings aren't just about willpower — and why even health pros like Dr. Krause aren't immune ✅ The crucial role of family involvement in the healing process ✅ Why treating addictions separately often fails — and what it takes to heal the root cause: emotional pain ✅ How to stop feeling ashamed — and start getting curious about your behavior Dr. Krause shares her own story of feeling out of control with chips and chocolate — and what she learned about the real drivers of compulsive habits. If you've ever felt like you're “better than this” but still find yourself reaching for things to numb or distract — this episode is for you.

On a special episode of Whine & Wine, we tackle…the Poop Cruise.Does Jyl know someone everywhere? Possibly. Listen along as we chat with Debbie Moyes, a participant on the Carnival Triumph's Poop Cruise and also Jyl's proofreader. Train Wreck, a Netflix show, explores the 2013 debacle that left over 4,000 guests stranded at sea for days during which they experienced a lot of firsts…such as pooping in biohazard bags. We talk to Debbie about the vacation that went awry, the accuracy of the documentary, and what changes she made when cruising again. What'd we ask Debbie?Does the documentary tell the whole story?Were passengers alerted that the story was coming out?Where was she when the first “Alpha, Alpha” alarms were sounded?How bad was that smell on the ship?Where was the Coast Guard?We also get her thoughts on Carnival and how they handled the aftermath. Spoiler alert: Debbie is now a Disney cruiser.Our Nonsor, appropriately, is TravelGuard. While we're not actually sure if travel protection would have been helpful on the Poop Cruise, it is absolutely a MUST PURCHASE any time you travel. PS–if you need a great proofreader, Debbie is the best! Reach out to the show for her contact information. Can't get enough of us? Well, you're one of the very few.Get to know us! ⁠⁠Jyl Barlow⁠⁠ has all things Jyl! Also, it's pronounced, “Jill.”⁠⁠Which Way's Up⁠⁠ is Jyl's blog, home of weekly epiphanies and often oversharing.⁠⁠What to Expect When You Weren't Expecting⁠⁠ is Jyl's best-selling memoir about her hilarious struggles as a (step)mother. Buy it online at Amazon, Barnes & Noble, Goodreads, and Target!⁠⁠Kathy Crowley⁠⁠'s Thought for the Day (accessorized with a favorite timepiece and signature scent) can be found on ⁠Instagram⁠. Watch videos of all our Nonsor products on ⁠⁠YouTube⁠⁠ or⁠ ⁠TikTok⁠⁠!Wine & Whine is part of Bearlow Productions and is created Jyl Barlow and Kathy Crowley.

Wine and Weed; Current Events; Celebrities Cass Wants to Smoke with; Astrology Segment; the ladies discuss the implications of body image in the black community; Moral of the Story; Shot O'Clock/Toke Time; Songs of the Week; Quotes

In Episode 137, hosts Alyce and Laura take* a bite out of Marchion Ro's neck, then do Marchion impressions. Ultimately, it's all about Marchion, which is exactly how he would want it. Laura is the warden. Laura the Warden. Laur-den.Pause to appreciate the moment where Alyce delivers the smoothest g-d damn segue of all timeCan Soda Stream sponsor us? Someone hook us up with some free gas cylinder refillsHas the movie rating system (G, PG, etc.) gotten soft?How to pronounce Shawn Levy's last name confirmed (maybe)Contrary to all the clickbait-y headlines. Calm your t*ts, Gareth Edwards does not hate Star Wars (via Business Insider)Alyce forgot Skeleton Crew happened lolJohn Watts had a good experience making a Star War and we gotta take that as a win (via Screenrant)The Andor cast doesn't know how to read good…on iPads anyway (via Gizmodo)Imagine trying to explain to someone in another fandom this giant map of the Star Wars universe (via Jason Fry's substack)Collectors and Coke drinkers, your worlds are about to collide! And check out this short film of the Star Wars-Coca Cola collab, it's kinda cute.More High Republic in Recap on Tap! We share a few more spoiler-free thoughts (mostly confusion) on Trials of the Jedi throughout our Recap segment, so beware! Plus, a discussion WITH SPOILERS on the Tempest Breaker audio drama, feat. Sexy Tango Marchion. To avoid Tempest Breaker spoilers, skip around 46:30-1:02:00.The number of degrees of separation between The High Republic and The Gilded Age is basically zero.Tumblr valides Laura's thoughts on Trials of the Jedi. Yes, THAT Tumblr.Yay listener email from our friend Allison! Bluesky: forcetoastpod.bsky.socialEmail: forcetoastpod@gmail.comInstagram: @forcetoastpodTwitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_LauraWebsite: forcetoastpod.com*This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

Jason and Bri open with a recap of the Buffalo Marathon 5K and the push to the Tunnel to Towers 5K coming in September. Then a visit to one of the most unique beer festivals in Western New York and a review of Rails and Ales at the Rochester & Genesee Valley Railroad Museum. We haven't featured wine in a minute and no better day to highlight than National Wine Day with visits to 21 Brix and Mazza Chautauqua. We wind up the episode with our first visit to Monster Beach Brewery & Tiki Bar and we WILL be back. This episode features our homebrewed Intergalactic Hop Star DIPA. Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Join us as we are back in France and stepping up from Beaujolais-Villages level wines into one of the Crus as we crack open the 2023 Laurent Delaunay Morgon Gamay. Colin's on a mission to rediscover his love for Gamay, and we're all in.This week, we explore the surprising differences between the aromas and flavors in the glass, dive into the joys of chilled red wine season, and revisit the basics with a learning segment on acidity and tannin. If you've ever wondered why your mouth waters or dries out mid-sip, you'll want to tune in.We're also debuting a blind ranking game, pitting past wines against each other to find out which ones still hold up.Is this a wine worth sharing, or should it stay on the shelf? Grab a glass of your favorite Gamay and find out with us!Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠Stop Wasting Your Wine on YouTube⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠The Stop Wasting Your Wine Website⁠⁠https://stopwastingyourwine.com/⁠⁠Chapters00:00 - Intro 05:18 - What Are We Drinking and Why Did Colin Pick It?09:18 - Wine Discussion: Smells and Flavors 16:21 - Is This a Good Intro Wine? 18:08 - Serving Temperature Chat 19:15 - Learning Segment: Acidity and Tannin 21:50 - How to Spot Acidity in a Wine 23:07 - Tannin Explained 24:53 - What High Acidity and High Tannin Feel Like 26:33 - How Structure Affects Balance 28:06 - Can Color Predict Tannin? 29:03 - How the Wine Evolved in the Glass 30:54 - Review 31:03 - Joel's Review 31:51 - Aaron's Review 32:50 - Colin's Review 36:14 - Game: Blind Rank42:17 - Outro

Join Lucy & Amanda for Wine & Crime LIVE at the Virginia Wimberly Theater in Boston, MA on Friday, July 18th at 7pm EST! VIP ticket holders get preferred seating, a signed Gals poster, and access to the post show Q&A. Get your tickets NOW at https://www.bostontheatrescene.com/shows-and-events/wine-crime-live/ You can also join the gals at the True Crime Podcast Festival in Boston, MA  July 18-20, 2025. Use our exclusive code COVEN for 20% off and grab your spot now at truecrimepodcastfestival.com

Our guest for this episode is the hilarious actor and social media star Clara Batten! We talk about everything from writing books and kickstarting your career to what it's like to have dinner with Boris Johnson. Clara tells us how she makes her brilliant reaction videos, and what the people she's reacting to make of them. We discuss how she got banned and then unbanned from Instagram, and how her comedy has helped her return to acting after a 20 year break. We also talk about Clara's desert island drinks, her exciting new project with a close personal friend of ours, and we play a quick round of Wine Game. To finish, there are some superb Scummy Mummy Confessions, and Helen rounds everything off nicely by spectacularly insulting our guest. You can follow Clara on the socials @clara_batten_. Her excellent show, Shoot Your Shot, is on YouTube, and her book Gin and Phonics is out now. WE ARE ON OUR! This month we're bringing our new show Hot Mess to Buxton, Lancaster, Lichfield, Eastleigh, Bristol, Poole, Barnsley, Stevenage and Cheltenham... Feastival and Deer Shed Festival in the summer. Then Stamford, Loughborough, Tonbridge, Exeter, Redruth, Basingstoke, Bishop's Stortford and many more in the autumn, and beyond! Some shows are already SOLD OUT so get in quick - visit scummymummies.com for dates and tickets. *WE HAVE A SHOP!* Visit scummymummiesshop.com for our ace t-shirts, mugs, washbags, sweatshirts and beach towels. FREE UK DELIVERY! We're on X, Instagram, and Facebook @scummymummies. If you like the podcast, please rate, review and subscribe. Thank you for listening! Hosted on Acast. See acast.com/privacy for more information.

There's no way around this: all time banger of an episode, maybe Miguel's finest appearance yet. I'm pretty sure I cut all the bad parts so if this makes you mad at any of us that's due to a problem with your heart. The twisted throuple discusses wine using the lens of Coruscant, the urban planet at the center of the Galaxy. Weirdly enough, this actually works really well. Please go visit Miguel's new restaurant Beautiful Eyes, opening this fall in Manhattan. ////LIST////Xiaopu Hualai, Hanbei China, Roussane, 2022//Gerard Duplessis, Chablis 1er Cru Vaillons, 2021//R. Lopez de Heredia, Rioja, Vima TOndonia Rosato, 2012////Support the show

The Heidi Glaus Show - 6-27-25 - Mike Ward - Ward on Wine by

Chateau Saint-Roch Old Vines Red Wine In this episode, Rob and Scott go back to the wines of Languedoc-Roussillon in France, and try an Old Vine Red  Blend from Chateau Saint-Roch.  So come join us, on The Wine Vault.

Recorded by staff of the Academy of American Poets for Poem-a-Day, a series produced by the Academy of American Poets. Published on June 28, 2025. ⁠⁠⁠⁠www.poets.org

Welcome to Casa Casanova Ladies & Gents:Let's open and taste this new wine bottle from Chile and after that let's dive in on the trailer following by a review of the new movie that just arrived in the movie theater F1 The Movie.The Wine of the Day: The Sweet Felony Pinot Noir from Chile.#f1themovie, #bradpittsonnyhayes, Credits:Rotten TomatoesWarner Bros.

The exhaustion of parenting is real and understandable. But what's harder to justify is why we assume the worst about our kids. 

If you're a dude and you love wine… you might not love women, right? hahaha Headlines says it's hard for parents to recover from traveling, takes at least two days Sports with friend of the show, and former guest, good ole J.R. announcing he's officially cancer free

When Steve Jackson stopped drinking in 2023 he noticed something odd. As much as non-alc drinks have improved over the past twenty years no one was making a zero proof alternative in the premium wine space. He set out to fix that with Society de la Rassi, which offers a high-end drinking and aesthetic experience at 0.5% ABV. Steve sits down with Greg to talk about positioning his product in the market, the process by which the wine is created, and the ongoing discourse around mocktails and low and no alcohol drinks. Why ARE people drinking less anyway? They put their heads together to get to the bottom of it.Plus, major news out of the northeast! Greg breaks down the impact of a shocking development and the effects it could have on society writ largeFollow Society de la Rassi at @societydelarassiFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can. 

Today, we announce the date and opening of registration for the eighth annual 365 Leadership Summit, the state's premier professional development, networking and community building event. Plus, we wrap up the sixth annual list of Wisconsin's Most Influential Asian American Leaders and share a bit of basketball news. Then, Rob Chappell visits Shakkiah Curtis at the Black Business Hub, where this weekend she celebrates the grand opening of Tailer Nicole, her wine and cupcake bar, and where she hopes to see you this weekend! Connect: Full coverage at Madison365.org Support Local Journalism: If you appreciate our work, consider donating to keep 365 Amplified and Madison365 thriving. Visit madison365.org/donate to contribute. Follow Us: Stay connected for real-time news updates and discussions:

On this episode of Five Questions we're joined by Chris Cottrell, co-owner of Bedrock Wine Co. and Under the Wire. From farming historic vineyards in Sonoma to crafting low-intervention wines rooted in California's old vines, Chris shares the story behind Bedrock's mission, the vintages that shaped his career, and the global regions that inspire their wines.Topics Covered:• Bedrock's vineyards in Sonoma, Contra Costa, and Lodi—many planted in the late 1800s• Why preserving old vines is at the core of their philosophy• Inspirations from Champagne, the Northern Rhône, Corsica, Portugal, and more• Memorable vintages including 2008, 2012, 2020, and the 2023 “Vaquita Vintage”• Bedrock's roadmap: regenerative farming, mentorship, and elevating the wider wine communityWhether you're a longtime fan or new to Bedrock, this is a behind-the-scenes look at one of California's most respected and thoughtful producers.

I forgot her exuberance, energy, and love of wine and music. I'm so glad I had the chance to remember. The wine world needs more Stephanie Morton-Smalls; she helps us keep our eye on the ball.  If you've ever wondered why some wines taste better when paired with heartfelt stories or Adele ballads, “Wine Talks” with Stephanie Morton Small and Paul Kalemkiarian has your answer (and maybe your calling as an emotional sommelier). Stephanie, a four-time founder and true wine globe-trotter, dives headfirst into the intoxicating marriage of wine, song, and feeling. She shares how her new venture, Wine Whisper and Song, combines storytelling, original music, and wine in a way that makes your palate and your soul say “cheers.” Spoiler: This isn't your typical stuffy Napa tasting—think less “essence of leather-bound books” and more “let the wine remind you of your first crush or last breakup.” Paul and Stephanie uncork witty wisdom about letting wine seduce you emotionally before you bone up on tannin types or the history of Madame Clicquot. It turns out that the most memorable wines are the ones that make you feel—and maybe cry (then laugh) at the table.

As consumer preferences shift towards healthier lifestyles, the non-alcoholic wine sector is poised for unprecedented growth. With the no- and low-alcohol drinks market expected to expand by over $4 billion by 2028, join us as we explore how innovative winemaking techniques and strategic insights are reshaping this industry with winemaker Duncan Shouler.In this episode, we dive deep into the fascinating world of non-alcoholic wines with Duncan Shouler, a renowned Director and Winemaking Consultant at Enobev Consulting. With a background in Marine Biology, Duncan's wine journey began in 2004, leading him to work with prestigious producers like Château Angelus and Giesen Wines, where he served as Chief Winemaker. Notably, Duncan was awarded Winemaker of the Year at the New Zealand International Wine Show in 2023 for his exceptional work with Giesen's wines.A pioneer in the non-alcoholic wine space, he played a key role in launching a best-selling collection of premium de-alcoholized wines in the USA and continues to advocate for innovation within this growing category. In our conversation, we'll explore his unique journey, the innovative techniques behind alcohol removal, and the grape varieties best suited for producing exceptional non-alcoholic wines. Duncan also addresses common misconceptions about this category and shares insights into the challenges and future trends that lie ahead.Connect with Duncan on Instagram @DuncanShouler, or on LinkedIn. Reach out to Duncan if you're looking to learn more about his services at Enobev Consulting.  Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Was wine in the Bible just a calorie source—or something far richer? In this fascinating conversation, Dr. John Anthony Dunne, author of The Mountain Shall Drip Sweet Wine: A Biblical Theology of Alcohol, joins Dru Johnson to explore how wine and alcohol shaped ancient Israel's culture, theology, and imagination. Dr. Dunne traces how biblical wine reflected not only the scarcity and agricultural hopes of ancient life, but also a tradition of craftsmanship, connoisseurship, and divine blessing. Together they unpack why biblical wine wasn't just functional—it was symbolic of abundance, peace, and God's favor. From fermentation methods and ancient storage to the surprising case for white wine at the wedding at Cana, this episode challenges modern assumptions about alcohol in Scripture. Dunne explores why the biblical world viewed wine as inherently miraculous, why production was tied to the land promise, and how modern communion links us to Canaan's terroir in unexpected ways. We are listener supported. Give to the cause here: https://hebraicthought.org/give For more articles: https://thebiblicalmind.org/ Social Links: Facebook: https://www.facebook.com/HebraicThought Instagram: https://www.instagram.com/hebraicthought Threads: https://www.threads.net/hebraicthought X: https://www.twitter.com/HebraicThought Bluesky: https://bsky.app/profile/hebraicthought.org Chapters: 00:00 Introduction 00:42 Christianity and Alcohol 02:52 Cultural Perspectives on Alcohol Consumption 06:01 Theological Implications of Alcohol in Scripture 08:58 Wine Production and Its Significance 12:00 The Craft of Winemaking in Ancient Times 14:57 Grapes: Beyond Wine Production 18:06 Environmental Factors in Viticulture 20:58 The Symbolism of Wine in Biblical Texts 22:06 The Importance of Climate in Winemaking 25:11 Exploring Ancient Grape Varieties 27:07 The Fermentation Process of Ancient Wines 35:04 The Significance of Jesus' First Miracle 45:10 Wine as a Connection to the Land

Adam, Joanna, and Zach discuss orange wine phenomenon Gulp Hablo, a brand that has taken New York and other markets by storm over the last few years. What exactly is it about this orange wine from Spain that makes it so popular - the packaging, the size, the flavor profile, the varieties, or something else? Can other producers and brands learn some valuable lessons here? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is watching: VinePair's Best New BartenderZach is reading: The 10 Most Important Scotch Whiskies of the Last 25 YearsAdam is reading: The Unstoppable Rise of Gulp Hablo, Everyone's Favorite Liter of Orange WineInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

It's hot, you're thirsty, and your wallet's feeling light. It's time for a sauvignon blanc cocktail! ✨   Forget complicated recipes and tiny glasses. We're showing you how to make a simple white wine cocktail that's a perfect make ahead wine cocktail.    This budget sauvignon blanc cocktail is the ultimate summer wine cocktail for a crowd, proving you can host like a boss without spending a fortune.    Get ready for your new favorite easy summer entertaining drink!

This week on Wine About It:Maya and QT sit down with the effortlessly cool Daph for stories, scandals, and Cheddar Bay Biscuits.There's mom tea, cheating trauma, and a deep dive into Daph's relationship drama.Also: church, cosmetic surgery fears, and QT's high school ex gets Googled. ✨ Bonus Content: https://patreon.com/wineaboutit

Over the past few weeks, we've been diving into the world of weaving with natural fibres, exploring local textile traditions and capabilities, and don't get us wrong - we will always love that. But there's also a whole world of sciency possibilities shaking up the future of fabrics and fabulous ways.Pack your (metaphorical) bags for a European innovation tour!And get ready to answer some wild questions, like... What if bacteria could help us co-design a new generation of sustainable fabric dyes? Could we build a machine for that?Where does all the grape waste go from France's vineyards, and hey, what if we turned it into a fancy new animal-free leather alternative?And, how might one creative woman figure that out, DIY style, starting with a coffee grinder in her home kitchen? We all know polyester is plastic, right? So how come we expect our exercise gear to be moisture-wicking, when we're all at the gym encased in what's essentially sweaty, non-breathable, plastic-baggings? Who's ready for the ugly truth about the massive list of potentially toxic fabric finishing agents that fly under that radar? Okay! Don't panic - there's a new generation of clean, safe, bio-based alternatives...Featuring:Charlotte Werth, a bright young German Biodesigner specialising in bacterial dyeSamatha Mureau, an almost-French former fashion buyer turned alternative leather pioneer working with waste from the wine industry in the South of FranceMatthias Foessel, the infectiously upbeat force behind Swiss green chemistry company Beyond Surface TechnologiesFuture Fabrics Expo is on in London now - discover here.Find all the links & further reading at thewardrobecrisis.comTell us what you think? Find Clare on Instagram @mrspressGot recommendations? Hit us up!And please share these podcasts.THANK YOU x Hosted on Acast. See acast.com/privacy for more information.

On tonight's show: Count Basie, vocal Helen Humes, My Heart Belongs to Daddy Oscar Aleman, Cherokee Charlie Parker, I'll Remember April Stan Getz, Four Sarah Vaughan, All the Things You Are Miles Davis, Oleo Frank Sinatra, Have You Met Miss Jones Sonny Stitt, Confirmation Vince Guaraldi & Bola Sete, Days of Wine and Roses Boots Randolph, The Girl from Ipanema Erroll Garner, All the Things You Are The Taylor Eigsti Trio, In A Sentimental Mood