Podcasts about Wine

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In this episode, I discuss eight refreshing red wines that are lighter, fresher, and perfect for sipping on a warm day. I give you ideas for wines that go easy on the oak, tannin, and alcohol, and focus instead on the freshness and lightness. These wines have a multitude of flavors and are from around the world but all of them go beyond the bold and heavy.   The wines pair well with light meals, can take a chill, and are perfect for when you want something easy-drinking.   Think all red wines are bold, heavy, and best served with steak? Nope! From Frappato to Listán Negro, these wines are something totally different.   Image: Pixabay   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

With the value of some wines exploding, the business, art, and science of storing wine is now a big topic and a huge responsibility. Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly. From natural disasters to the perfect temperature for aging, learn why storing your wine is more important than you might think. If you're interested in storing your wine with UOVO go to https://uovo.wine to learn more.

In this week's Flavors of Northwest Arkansas podcast, we talk to Chef's Matt Cooper and Rafael Rios about being 2 of the 5 finalists for Best Chef of the South at the James Beard Awards. They made the trip to Chicago for the awards, and they'll tell us about their trip, food trends here locally and nationally, and what's next for them... but before we get to that!! FOOD NEWS!! Art of Wine is Friday night! Goat Lab Brewery is opening up a new concept in Fayetteville. A new cocktail bar opens in downtown Springdale TODAY! We'll hear about the Blind Bear! Nomads Southtown is closing in Fayetteville. Hear what their plans are. A popular local fast food burger chain has closed their doors. Happy 3 year anniversary to Crème Ice Cream! Wright's Barbeque has closed their Johnson location temporarily. We'll tell you why. Outlaw Pizza Co. is now in a brick and mortar! We'll tell you where! Conifer & Ryn Chef and owner Matt Cooper and Yeyo's, Bauhaus Biergarten and Casa Magnolia Chef & Owner Rafael Rios were the first in Arkansas to make it to the final 5 in the Best Chef of the South category at the James Beard Awards, an unbelievable feat for them, for Arkansas and more specifically Northwest Arkansas.  They talk about their trip to Chicago, and the lead up to the awards. Keep in mind, the top chef of the south category includes 5 states and Puerto Rico... Chefs Rios and Cooper will tell us how other chefs reacted when they told them that they were from Bentonville. As mentioned earlier, they see some trends coming both for Northwest Arkansas and the rest of the country. They'll tell us about those. And finally, what's next for both chefs? You know that great restauranteurs and chefs rarely sit still... some big plans coming for both, and you'll hear from them next, right here on the Flavors of Northwest Arkansas.

Tonight, our Nightcap is inspired by the internal heat of Carbinic Maceration. This unique process starts inside each berry and transforms into energetic and expressive wine. Allie brings us one of our favorites, Love You Bunches, and wine that helped start the Carbonic revolution in Santa Barbara County and beyond. Curl up on the couch with your favorite beverage and gather with us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @joinblackthorn You can also reach out via email - gather@joinblackthorn.com If you want to help support the show and get extra content every week, sign up for the paid tier of our Patreon newsletter, The Vault. Finally, we're more than just a podcast! We are an online wine club, a secret wine society and more. Discover the world of Blackthorn at www.joinblackthorn.com Cheers and thanks for listening!

Think that glass of wine is helping you relax and drift off? Think again. Your favorite nightcap may actually be sabotaging your sleep and fueling your menopausal symptomsIn this episode, we're unpacking the science behind alcohol's impact on sleep and menopause, explaining how it can intensify hot flashes, brain fog, and belly fat. You'll also discover empowering alternatives to support your energy, reclaim your sleep and protect your long-term brain health.What to Listen For:[00:01:00] Why your evening glass of wine might be making your hot flashes and belly fat worse[00:02:00] How alcohol disrupts your brain's ability to detox and repair overnight[00:04:00] Why women are more vulnerable to alcohol's effects, especially during menopause[00:07:00] The science behind how your liver processes alcohol — and why this matters more as we age[00:09:00] How hormonal changes make alcohol hit harder (and linger longer) in your system[00:12:00] The genetic differences that affect how we metabolize alcohol — and why you might flush red[00:14:00] The ways alcohol worsens menopause symptoms like night sweats and brain fog[00:17:00] The vicious cycle of alcohol, dehydration, and increased cravings[00:18:00] Key questions to help you explore your true needs beyond that glass of wine[00:22:00] Alternatives and strategies to find comfort, calm, and connection without alcoholIn this episode, we explore how alcohol, sleep, and menopause create a perfect storm for your health and what you can do to break the cycle. This isn't about guilt or deprivation — it's about empowerment and creating habits that support your brain and body as you age. If you're ready to make some changes, book a free mini-coaching session!Subscribe & Review in iTunesIf you like what you hear, please subscribe to my podcast.  I encourage you to do that today as I don't want you to miss an episode.  Click here to subscribe on iTunes!Now if you're feeling extra loving, I would be really grateful if you left me a review over on iTunes, too. Those reviews help other people find my podcast and they're also fun for me to go in and read. Just click here to review, select “Ratings and Reviews” and “Write a Review” and let me know what your favorite part of the podcast is.RESOURCES: Register for the FREE Masterclass: 5 Keys to Protecting Your Brain Health Book a FREE Discovery Call with Amy Lang Order Amy's book Thoughts Are Habits Too: Master Your Triggers, Free Yourself From Diet Culture, and Rediscover Joyful Eating. Follow Amy on Instagram @habitwhisperer

Description: On this week's bonus episode, join us for an interview with Black WineDistributor and Business Owner, Rick Nesbitt of Vintrendi Wine Company! Being Chicago's very own and making up less than 1% of black own wineries in theUSA, Rick shares his story of growing within this unique industry as a familybusiness.Wine of the Week: White Sangria

What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast.  I'll choose two people randomly from those who contact me.   Highlights What don't many wine lovers realize about the wine-making history of the country of Georgia? How important is authentic cultural immersion to wine travel? Can wine tourism help preserve cultural heritage in regions recovering from political strife? What's the association between wineries and wildlife? How and why are many wineries now catering to families? What was Amy's approach to balancing practical with sharing the romance of the locations in The Ultimate Wine Lover's Travel Guide? What would Amy include in her perfect wine day itinerary? How has COVID-19 impacted wine travel? What are the advantages of travelling to wine regions outside of the peak seasons? Is environmental consciousness changing wine tourism? How has digital media transformed wine travel writing? Has the rise of influencers changed the wine industry? What would Amy add to a new edition of the book? What should you be asking about wine travel? How does Amy want readers to feel after reading The Ultimate Wine Lover's Travel Guide? Which famous figures would Amy want to be able to share a bottle of wine with?   Key Takeaways What turns a wine country visit into an incredibly memorable experience? Amy advises to mix it up a bit and not cram too much into the day, because then that becomes too stressful. Probably a bit of planning will help to make it a perfect day. Often you need to book in advance. So maybe just two winery visits, one in the morning, one in the afternoon. Go somewhere for lunch where you can sit outside and just enjoy the beautiful views, get some fresh air. You might be able to hire a bicycle or go for a hike around the vineyards. See a beautiful village that has some nice culture, or architectural churches. What are the hidden perks of off-peak wine travel? Amy says the main thing is that the winemaker might have more time to spend with you. There must be certain times of the year that are really busy, not only in terms of tourists, but in terms of the winemaking. Also you have a higher chance of just being able to get into some of the most sought-after wineries. There might be some wineries that are just fully booked for ages. How has digital media transformed the way people plan wine travel? Amy observes that on social media, you can watch videos and reels of place which inspires people to do more research. So they might be sparked off by something they see on TikTok or Facebook or Instagram, and then they might go to Decanter.com, and read the whole article. So it's all complementary.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/345.

At a recent Cabernet Sauvignon tasting in Los Angeles at the famed Republique restaurant, I spied this cool cat pouring off some aged wines. In that I fancy myself as a off-beat jacket guy, I had to engage Ron as to the provenance of not his wines, but of his jacket. And that is when the story began to unfold. Naturally, on the next trip to Napa, I had to get the whole story on the podcast. And here it is. Ron Nicholsen is the kind of vintner who makes you wonder if patience truly is a virtue—or just a wild gamble in the wine world. In this episode, you'll uncork the remarkable journey of a winemaker who dares to hold back his Cabernet for a full decade before release and whose devotion to authenticity runs deeper than sediment at the bottom of a hand-aged bottle. You'll hear how Ron's childhood, shaped by a grape-growing family and the steady, idiosyncratic hand of his stepfather, set the stage for an unconventional, legacy-driven pursuit: crafting age-worthy Napa Valley wines that aren't just tasted, but experienced. From his first steps at Camus under suspender-clad Charlie Wagner to the invaluable lessons at Spring Mountain and Cane Cellars, Ron's story is one of grape-to-glass transformation, family dynamics, and taking risks most wouldn't dare. Paul Kalemkiarian guides the conversation with the insight of someone who's seen a hundred thousand wines cross his glass, probing the economic and emotional weight of aging wines for years while resisting the fruit-forward trends dominating Napa's mainstream. Listeners will come away with an understanding of what it means to champion an “unblended, independent product” and the philosophy behind refusing to rush a wine to market—all while weathering personal and business upheaval. Expect to learn how terroir, tradition, and a stubborn sense of pride fuse into a singular tasting experience, why Ron believes fine wine is a three-dimensional, not a two-dimensional, pleasure, and how legacy can be bottled, aged, and passed down—one thoughtful vintage at a time. Some thoughts:

Located on the true Sonoma Coast, Ross Cobb of Cobb Wines tackles the intricate challenges of vineyard management and unpredictable weather. Ross farms his family's Coastland Vineyard, planted to Pinot Noir, one of the oldest plantings of Pinot in Sonoma County.  Our discussion ran the gamut between farming and Ross' experiments in the cellar.  Ross had thoughtful insights regarding with whole cluster fermentation and working with CO2 in finishing wines. Throughout this exploration, Ross highlights the balance between tradition and innovation in creating elegant wines. Winemaking Class Offers and Show Notes for all episodes at https://www.insidewinemaking.com/ Resources from this Episode Cobb Wines https://cobbwines.com/  This episode is sponsored by Innovint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: https://www.innovint.us/?utm_source=podcast&utm_medium=insidewinemaking  Get a demo of the product: https://www.innovint.us/request-a-demo/?utm_source=podcast&utm_medium=insidewinemaking  Join our free winemaking community, The Punchdown: https://www.innovint.us/join-the-punchdown/?utm_source=podcast&utm_medium=insidewinemaking  Follow and Review: We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast. Episode Credits If you like this podcast and are thinking of creating your own, consider talking to my producer, Emerald City Productions. They helped me grow and produce the podcast you are listening to right now. Find out more at https://emeraldcitypro.com. Let them know we sent you.

Send us a textWhen 70-year-old Michael Chambers disappeared from his Quinlan, Texas workshop in March 2017, he left behind more questions than answers. After decades as a respected Dallas firefighter, Michael had settled into retirement enjoying his classic cars, woodcutting, and time with family. All that changed when his wife Becca returned home from work to find his truck in the driveway but no sign of her husband of 37 years.Inside his locked workshop, the scene was puzzling – his wallet sat on the counter with cash still inside, but his driver's license was missing. Expensive tools remained untouched. Most disturbingly, drops of blood dotted the floor in what one expert would later describe as looking "too perfect" – almost staged. Michael's phone was gone, and when authorities tracked its final movements, they discovered a strange pattern: the device had traveled to the Two Mile Bridge over Lake Tawakoni twice that day, once at driving speed and later at the pace of a bicycle.The investigation took unexpected turns as Michael's wife canceled his phone service just ten days after his disappearance, sold his truck, and initiated proceedings to have him declared legally dead within months. During polygraph questioning, she revealed a history of extramarital affairs, including one that had ended just five months earlier. While investigators cleared her of involvement, these actions raised eyebrows among Michael's children and community members.For six long years, the case remained unsolved until human remains were discovered in 2022 near Highway 276, not far from the bridge where Michael's phone last pinged. An old bicycle was found nearby – adding another layer to the mystery, as family members insisted there had still been a bike at the house after his disappearance. Was this elaborately staged suicide by a man with bad knees who somehow bicycled miles to a nine-foot bridge? Or was it murder disguised as something else?Join us as we examine the evidence, theories, and lingering questions in this Texas mystery that continues to divide a family and community. Subscribe to hear more cases where the line between truth and speculation remains tantalizingly blurred.Magic Mind

Ever feel like you're going crazy, sweaty, sleepless, or just done with your family?

What does the Bible say about drinking alcohol / wine? Is it a sin for a Christian to drink alcohol / wine? Does the Bible say anything about beer?

In this episode of the Wine and Gold Talk Podcast, hosts Ethan Sands, Chris Fedor, and Jimmy Watkins discuss the Cleveland Cavaliers' Summer League, focusing on the introductions of Lonzo Ball and Tyrese Proctor. They explore Lonzo's journey, expectations, and the impact of injuries on his career. The conversation shifts to Proctor's background, his role within the Cavs' system, and the influence of Omar Cook on player development. The hosts also delve into the dynamics of Summer League, the coaching philosophy of Kenny Atkinson, and the future outlook for the Cavs' roster. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Wine and Gold Talk podcast, host Ethan Sands and columnist Jimmy Watkins discuss the Cavs' roster dynamics, focusing on the development of players like Craig Porter Jr., Jaylon Tyson, and Tyrese Proctor. They explore the importance of work ethic, the competition for playing time, and the implications of Darius Garland's injury on the team's depth. The conversation also touches on the evolving landscape of the NBA and how it affects the Cavs' roster construction, as well as potential free agency moves to bolster the team. Learn more about your ad choices. Visit megaphone.fm/adchoices

Things were more straightforward then. Things were easier then. Things were better back then. You've heard your parents' generation say some version of this. 

Send us a textSteve Wells didn't just chase a dream — he bet everything on it. With nothing but grit, a young family in tow, and a thirst for something greater, he drove 3,000 miles across the country to Walla Walla, Washington. No job. No guarantees. Just the bold belief that if he leapt, the net would appear.Today, he's crafting some of the most soulful, expressive wines in the region — and every bottle tells a part of that journey.Click below to read the full story and experience the wines that passion built.https://www.timeanddirectionwines.comCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we're continuing our virtual visit to Santa Barbara and pouring over more one star reviews from Vega, and then moving on to Babcock Winery. From alleged closures without notice and frustratingly slow service to outright refusal of service for seemingly arbitrary reasons, it seems some of these wineries are serving up more than just wine. Join us as we uncork the truth and try to understand what makes a winery experience truly delightful, or downright dismal.  Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!    Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

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It's officially the very popular Art of Wine week at Walton Arts Center! The event takes place Friday night from 8 to 11. We interviewed the Walton Arts Center Events Manager Whitlee Douthitt about the event. How many vendors will be there, what does the event benefit, and how can you get tickets? That's next here on the Flavors of Northwest Arkansas!

Send us a textMike's Canadian pal, Amy Tyler hops on a Zoom call to talk about BOOKS! Amy hosts the Redfern Book Review Podcast and has a lineup of good reads for the summer. Some good wines are sipped, and there's also a very detailed explanation about the differences between white wine, pink wine, red wine, and even orange wine!Are you following Mike on Instagram? Get on it!! How about some "official" TallMikeWine Podcast coasters? Send an email with your address and Mike will send you a stack!Wines discussed this episode:2024 Saintly, The Good Rosé, Brittish Columbia2020 Tolaini Cabernet Sauvignon "Legit", IGT ToscanaBooks discussed:The Wedding People by Alison EspachTable for Two by Amor TowlesReal Americans by Rachel KhongFortune Favors the Dead by Susan Jane WrightPodcasts discussed:Monica Lewinsky - ReclaimingFail Better with David DuchovnySupport the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

In this powerful episode, we head to Australia to meet Wayne Quillam and Ben Hansbury, the co-founders of Mt Yengo Wines—a First Nations–owned winery built on reconciliation, cultural expression, and community. Mount Yengo is more than just a wine label: it's a movement for inclusion and truth-telling through art, ancestral storytelling, and connection to the land. Through this episode we explore how Indigenous knowledge and values are guiding sustainable wine practices, how art and wine intersect as cultural expression, and how community and collaboration drive the brand's ethical vision. From the symbolism behind each label to their practices with growers across South Australia and New South Wales, every bottle is rooted in purpose and tradition. Whether you're interested in inclusive winemaking, Indigenous leadership, or simply looking to connect more deeply with the story behind your next glass of wine, this episode will stay with you. Episode Guide (Chapters) [01:50] – What Mt Yengo stands for: a platform for reconciliation and cultural connection. [02:10] – Wayne shares his artistic journey and the role of ancestral wisdom in their work. [02:36] – Wine as a medium for connection—to land and to each other. [02:56] – How Mt Yengo began as a community-driven Indigenous brand. [06:31] – The stories behind the label artwork and the cultural role of women. [09:27] – Navigating initial bias: why an Indigenous wine brand faced resistance—and how they overcame it. [11:46] – Creating an ethical, inclusive model with growers and winemakers. [13:18] – Songlines, traditional land knowledge, and their integration into winemaking. [15:17] – “Reconciliation in action”: exporting wine and culture globally. [16:16] – The Adelaide Hills flagship range: partnerships, terroir, and excellence.  [17:58] – Mt Yengo Wines is showcased Wine Paris  / Vinexposium, [19:27] – Riverina wines: moving beyond bulk production toward quality. [22:42] – The climate and winemaking challenges in Hunter Valley. [24:38] – Semillon vs. Chardonnay: shifts in Hunter Valley grape trends. [26:32] – Deep symbolism in the Adelaide Hills artwork: land, femininity, and the cosmos. [29:48] – A powerful story of community celebration, culture, and joy. [33:03] – Movement, music, and communal joy: reconnecting through culture. [35:07] – How to respectfully engage with Aboriginal culture—starting with questions and curiosity. [38:24] – Regenerative viticulture: how growers are learning from First Nations traditions. [40:43] – Ben on how Mt Yengo's influence is shifting mindsets in the wine industry. [42:00] – Final reflections on pride, purpose, and the growing impact of their journey.

Which came first, wine or beer? Is it true that the birthplace of wine is Georgia, not France or Italy? Can any wine truly age forever, or does it have a finite lifespan where quality peaks and then diminishes? Why did California wines triumph in the Judgment of Paris, and what does this say about blind taste tests? ... we explain like I'm five Thank you to the r/explainlikeimfive community and in particular the following users whose questions and comments formed the basis of this discussion: quantumhamster, billionthtimesacharm, syloh, phiwong, halat1harissa, onenotetoread, hotelnoisecomplaint, poxymusic. To the community that has supported us so far, thanks for all your feedback and comments. Join us on Twitter: https://www.twitter.com/eli5ThePodcast/ or send us an e-mail: ELI5ThePodcast@gmail.com

Lots of project updates and lots of opinions in this episode. Plus, our Summer Spin In is in progress and information about the Monterey County Fair Wool Show.  Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects The Weekender: by Andrea Mowry. Finished. Used Cascade 220 in colorway Wine.  Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Finished first sock and cast on second Spinning: Another combo spin, this time with fiber from Pat Eisner that she put in the destash room at NoCKRs. Have spun two skeins of worsted weight yarn about 660 yards. Filled two more bobbins with a third to go before plying more. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden.  Now nervous about casting on with my handspun. Maybe I should just make a shawl where fit is less of an issue. Considering Simple Shawl by Jane Hunter and using my Into the Whirled handspun. Weaving Studio: It's a work in progress. Rag Rug Handbook by Janet Meany and Paula Pfaff. Interweave Press 1996  Kelly's Projects Izzy doll bears progress: Four finished bears have gone to school. Creating the faces was fun. I haven't been back to check the table and see if they are gone. The flat bears are still flat and I still have one on the needles that hasn't been touched. Too much spinning! New Projects: Tablet weaving to make an armband for dog shows and name plates for each dog's crate. I finished the dog paws–two bands with seven paws on each band. Each one is about 12 inches long. I made a prototype of the armband with some leftover ribbon and plastic from a sheet container.  I'm using Linda Henrickson's pattern from my Handwoven library. Pattern can also be found on her website here and then click “free instructions.”  Fireweed Sock number one is done. Sock two is past the ribbing and into the very simple patterning on the leg. I love the way the colors are striping.  Spinning the 2018 CVM that I've been carding since November. Finished three skeins (162 grams) and I'm on round two of filling the three bobbins. Almost finished refilling the second bobbin. Love the dyed-in-the-wool look of the overdyed gray!  Started washing the rest of that CVM fleece with an all day and overnight cold soak. I have plans to comb at least some of what is left. Locks are long enoughIt's a really nice fleece, especially for $8.50/lb but there are some second cuts and tender sun bleached tips causing some neps. This fleece was purchased in 2018 so it is one of my oldest.  Swatching for the Lace and Fade Boxy by Joji Locatelli. I'm planning to use a merino silk handspun  MPD in Color group  Summer Spin In  Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. Let's go! Monterey County Fair Wool Show See page 31 for these details. Fleece Judging: Saturday, August 9, 9 am at the Fairgrounds. In person at the Fairgrounds in the wool room and on Zoom. Message me if you want the Zoom link. Sheila January is judging. Handspun and handcrafted judging is usually the next day, same time and location. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year. 

Send us a textI got to have the honor to sit down with some the big name wine makers, vineyard owners and educators in this great talk about Texas Wine Industry!Listen as we talk to Betty Bingham, Andrew Sides, John Rivenburgh, Blake DeBerry, and Kelsey Kramer about what it means to be a Texas Wine Maker.Texas Wine Grower Bingham Family VineyardLost DrawRivenburgh WineTorr Na LochsHill Country Wine Academy

This week, Naomi covers the story of a mother who would do anything to find the people who murdered her daughter.Then Amber cover a love on the run, when a convicted felon named Casey Cole White walked out of Lauderdale County Jail alongside a corrections officer named Vicky WhiteFor this episode, Amber was drinking Columbia Valley ChardonnayNaomi's Sources:why did you kill me?https://tbrnewsmedia.com/tag/crystal-theobald/https://archive.thetab.com/julio-heredia-nowAmber's Sources:Documentary - Love On The RunThe Vicky and Casey White escape: Latest developments and ongoing impact'Jailbreak: Love on the Run': What Happened to Casey and Vicky White?The True Story Behind Netflix's Prison Escape Romance Jailbreak: Love on the RunSupport the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Meghan Markle's wine launch stirred more than just grapes—it sparked backlash for its timing on Princess Diana's birthday. Royal expert Kinsey Schofield called it “borderline cruel,” accusing Meghan of hijacking Diana's legacy. Meanwhile, newly surfaced notes reveal Queen Elizabeth was “not at all content” with the Megxit deal and found Meghan's wedding dress “flamboyant.” Elsewhere, Donald Trump's obsession with Diana is back in the spotlight with stories of roses, creepy compliments, and even a shocking Howard Stern interview. Plus: A museum founder remortgages her home to preserve Diana's iconic wardrobe.Follow Crown and Controversy—our new spinoff launching July 13—on its own feed. Full season ad-free now on Caloroga Plus: caloroga.com/plus

What if you feel sad about giving up wine, even when you know it's time? That's exactly how Kay felt when she realized that alcohol had taken over her life. After years of struggling with guilt, social pressure, and a growing dependence on wine to cope, Kay's turning point came when she found the courage to confront her relationship with alcohol. In this episode, Kay shares her powerful journey of grief, self-doubt, and eventual healing. Through The Path and Annie's guidance, Kay discovered that while the road to quitting drinking was tough, the freedom on the other side was worth it. In this episode, Annie and Kay discuss: Kay's early memories of sherry with her parents and feeling included Alcohol becoming a coping mechanism during marriage struggles and divorce Moving to a remote village and the challenge of hiding her drinking Her partner's concerns and Kay's feeling of being stuck Discovering This Naked Mind's 5-day course and the initial reluctance to quit Feeling sad about giving up wine and the internal "temper tantrum" Understanding cognitive dissonance as a key to her breakthrough The relief of waking up without the mental "noise" and guilt Navigating social situations and big events alcohol-free with ease And other topics…

On this episode we discuss some summer picnic tips from food, gear, places and recipes! 

Celebrating this great nation together this weekend so why not make a pitstop at Haskells! Ted shares his muscadet pairing with his fish fry but also some recommendations including a malbec for your Fourth of July get together as well! Also Ted previews the upcoming Wine, Spirits and Brews Cruise along the St. Croix. Be sure to visit any one of the 11 Haskell's locations in the Twin Cities metro area or visit haskells.com!

At a relaxed get-together of Rhône producers in Sonoma, a couple of unfamiliar faces caught my attention. They turned out to be Andrew Sides and Brad Buckelew from Lost Draw, winemakers out of Texas who were in town for the Rhone Rangers event at Cline Cellars. One conversation led to another, and soon we were setting up a proper sit-down to get their story on the record. They brought more than just stories. The wines were strong, with a clear sense of place and purpose. We covered a lot of ground, from the geological quirks of the Texas High Plains to the hurdles of farming and distribution in a state still trying to earn its wine credentials. One thing was clear: these guys are not playing catch-up. They are building something real. Perception is still catching up to the quality, but that gap is closing. Lost Draw is proving that Texas can deliver serious wine with character and identity. If you have not tasted what's coming out of that region lately, it is time to fix that. [EP 376] Lostdraw.com @lostdrawwines

You're a bitch and that's why we lack community. A brutal essay has exposed how we've all become selfish in the name of self-care, and some of us are feeling a little bit attacked. Mia, Jessie and Em Vernem discuss the idea of the small favour economy and why asking your friend for a rise to the airport is more valuable than you realise. Plus, is anyone else feeling increasingly tricked by artificial intelligence? You're not alone. We tell you the sneaky ways even real estate agents are using AI for marketing tactics. And Em Vernem shares her own hilarious experience of being fooled by AI. Also, it's time to 'lock in' and 'crash out'. We explain the new vocab you're about to see everywhere. Support independent women's media Recommendations Mia recommends Ms Rachel on Youtube. Jessie recommends American Manhunt: Osama Bin Laden on Netflix Em recommends TBH skincare body spritz What To Listen To Next: Listen to our latest episode: When Your Family Is The Problem Listen: A Child Care Worker, An Arrest & The Backlash Against Male Educators Listen: The Leaderboard Of Cool Listen: The Bezos Wedding Was A Very Rich Text Listen: Absolutely Everything Is Feminism’s Fault! Listen: An Inheritance Dilemma and A Surprise Third Baby Askers v Guessers: The Bully, The Mum & The Aftermath Of A Viral Video Parenting Out Loud: The Ms Rachel Controversy & The Great Kids Vs Friendships Debate Connect your subscription to Apple Podcasts Watch Mamamia Out Loud: Mamamia Out Loud on YouTube What to read: you’re a bitch, and that’s why we lack community Why Tot Celebrity Ms. Rachel Waded Into the Gaza Debate 'I was raised in a "guess family" then married into an "ask family". It blew my mind.' 'I applied for a rental home as a single parent. The agent's response crushed me.' How to save money while renting, but still have nice things. Flakiness is out of control at the moment. We all have 6 different types of friends in our lives. Which one are you? THE END BITS: Check out our merch at MamamiaOutLoud.com Mamamia studios are styled with furniture from Fenton and Fenton GET IN TOUCH: Feedback? We’re listening. Send us an email at outloud@mamamia.com.au Share your story, feedback, or dilemma! Send us a voice message. Join our Facebook group Mamamia Outlouders to talk about the show. Follow us on Instagram @mamamiaoutloud and on Tiktok @mamamiaoutloud CREDITS: Hosts: Mia Freedman, Jessie Stephens & Emily Vernem Group Executive Producer: Ruth Devine Executive Producer: Emeline Gazilas Audio Producer: Leah Porges Video Producer: Josh Green Junior Content Producers: Coco & Tessa Mamamia acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present, and extend that respect to all Aboriginal and Torres Strait Islander cultures.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

In this episode, Stephen Schmidt interviews Janine Aquino, a seasoned expert in the wine and agritourism industry. Janine shares her journey from growing up on a vineyard to becoming a consultant and real estate agent specializing in wineries. She discusses the passion that drives her work, the financial realities of the wine business, and the importance of marketing and experiences in attracting customers. Janine also reflects on the future of the industry, the significance of building relationships, and the trends she observes as many owners look to retire. The conversation highlights the blend of personal passion and business acumen required to succeed in this niche market.   Professional Real Estate Investors - How we can help you: Investor Fuel Mastermind:  Learn more about the Investor Fuel Mastermind, including 100% deal financing, massive discounts from vendors and sponsors you're already using, our world class community of over 150 members, and SO much more here: http://www.investorfuel.com/apply   Investor Machine Marketing Partnership:  Are you looking for consistent, high quality lead generation? Investor Machine is America's #1 lead generation service professional investors. Investor Machine provides true ‘white glove' support to help you build the perfect marketing plan, then we'll execute it for you…talking and working together on an ongoing basis to help you hit YOUR goals! Learn more here: http://www.investormachine.com   Coaching with Mike Hambright:  Interested in 1 on 1 coaching with Mike Hambright? Mike coaches entrepreneurs looking to level up, build coaching or service based businesses (Mike runs multiple 7 and 8 figure a year businesses), building a coaching program and more. Learn more here: https://investorfuel.com/coachingwithmike   Attend a Vacation/Mastermind Retreat with Mike Hambright: Interested in joining a “mini-mastermind” with Mike and his private clients on an upcoming “Retreat”, either at locations like Cabo San Lucas, Napa, Park City ski trip, Yellowstone, or even at Mike's East Texas “Big H Ranch”? Learn more here: http://www.investorfuel.com/retreat   Property Insurance: Join the largest and most investor friendly property insurance provider in 2 minutes. Free to join, and insure all your flips and rentals within minutes! There is NO easier insurance provider on the planet (turn insurance on or off in 1 minute without talking to anyone!), and there's no 15-30% agent mark up through this platform!  Register here: https://myinvestorinsurance.com/   New Real Estate Investors - How we can work together: Investor Fuel Club (Coaching and Deal Partner Community): Looking to kickstart your real estate investing career? Join our one of a kind Coaching Community, Investor Fuel Club, where you'll get trained by some of the best real estate investors in America, and partner with them on deals! You don't need $ for deals…we'll partner with you and hold your hand along the way! Learn More here: http://www.investorfuel.com/club   —--------------------

In this episode, we take a look back at a few stories that made headlines for the Texas Wine Scene News in the first half of 2025. Enjoy.

In this episode of the Wine and Gold Talk podcast, host Ethan Sands and columnist Jimmy Watkins delve into the rumors surrounding LeBron James' potential return to the Cleveland Cavaliers and explore various trade scenarios. They analyze the Cavs' current roster, predict the starting lineup for the upcoming season, and discuss salary cap implications and injury management strategies. Learn more about your ad choices. Visit megaphone.fm/adchoices

Phillip Titus is a likeable winemaker whose exuberance is youthful, yet he has been in the business for a long time. As you'll hear, he's had a stellar career and recently added Acumen Napa Valley to his list of respected wineries. He helped plant his father's vineyard as a young teenager, entered the acclaimed wine and viticulture program at UC Davis at age 18, and has been making some of Napa's most sought-after wines since graduating.  You'd likely expect him to have a swelling ego, but no, he's one of the most pleasant, easy-going guys you'd want to meet. He delves into his storied career and shares details of the iconic vineyards from which he makes wine for Acumen. The podcast opening and closing themes were composed by Marscott, and additional tunes are sourced from APM Music. On The Wine Road Podcast is sponsored by Sonoma Clean Power.  

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the truth. Few winery names are as steeped in Sonoma lore as Sebastiani, but August Sebastiani himself is as approachable as a bottle of his family's famed Zinfandel. Tune into this episode and you'll discover why. You'll be privy to a firsthand account of American winemaking's intersection with immigration, family legacy, and relentless innovation, as August peels back the layers of his family's journey from Tuscan stone mason beginnings to California wine empire. You'll hear how his great-grandfather started with nothing but a trowel and a dream, made his fortune in rocks after San Francisco's great earthquake, and how the generations that followed grew that spirit into an industry force—pivoting from stones to grapes, from bulk to premium, and always with a nod to their roots. August shares candid stories of sibling rivalry among winemaking families, the hard lessons learned from Prohibition, and the offbeat path that nearly led him away from wine. Whether wrangling city council duties in between harvests or tending to the next generation of wine drinkers, August reveals how both tradition and restless creativity fuel Three Badge Beverage Corporation's quest for relevance in a marketplace that's constantly shifting underfoot. You'll learn why packaging matters as much as what's in the bottle, what innovation actually looks like for a multigenerational wine business, and why sometimes, the key to success is simply listening—whether it's to a bartender's take on what's trending or a customer's unvarnished truth. Walk away from this episode with intimate knowledge of how the Sebastiani family has continually reinvented itself, how legacy and bold experimentation coexist, and why August believes you sometimes have to run to the front of the parade and pretend you've been leading it all along.   Three Badge Beverage Corporation (Three Badge) Website: https://threebadge.com Sebastiani Vineyards Website: https://www.sebastiani.com Don Sebastiani & Sons Website: https://donsebastianiandsons.com Wine of the Month Club Website: https://www.wineofthemonthclub.com B.R. Cohn Winery Website: https://www.brcohn.com Constellation Brands Website: https://www.cbrands.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Mondavi (Robert Mondavi Winery) Website: https://www.robertmondaviwinery.com Château Montelena Website: https://www.montelena.com Inglenook Website: https://www.inglenook.com Pepperwood Grove Website: https://www.pepperwoodgrove.com Barefoot Wine Website: https://www.barefootwine.com Uncle Val's Gin Website: https://unclevalsgin.com Crudo (Sushi restaurant in Oaxaca) This appears to be a restaurant, but not enough detail was given for an official website. Knox & Dobson (RTD Cocktails) Website: https://knoxanddobson.com #wineindustry #SonomaValley #SebastianiFamily #wineinnovation #winemarketing #premiumwine #generationalbusiness #ThreeBadgeBeverage #spiritsindustry #Prohibition #immigrantstories #Californiawine #nonalcoholicbeverages #winebranding #markettrends #familylegacy #winepackaging #retailwinesales #craftbeer #readytodrinkcocktails      

Join us this week as Rick is asked to rate Julie's hairstyles of the last 20+ years together. While not as uncomfortable about discussing teen advice for tattoos and piercings, this one made Rick squirm a little BUT he came out unscathed. Just a little friendly couple nostalgia today....also, we take it back to songs of the past that remind us of one another. We also discuss 4th of July foods and habits we would like to break. Squish on in....(The Victory Couch is hosted by Rick and Julie Rando)Show notes: Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitarcase, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top of your screen. Is there a song/songs when you hear them that instantly remind you ofme?Unwell, Matchbox Twentyhttps://www.imdb.com/title/tt14173774/?ref_=ext_shr_lnkHemorrhage, Fuel https://www.imdb.com/title/tt21444672/?ref_=ext_shr_lnkFeelsLike Home, Chantal Kreviazuk https://www.imdb.com/name/nm0471092/?ref_=ext_shr_lnkThe Power of Love, Huey Lewis & The News https://youtu.be/wBl2QGAIx1s?si=zKZEXmLwugS_I9DBBeautiful Mess, Diamond Rio https://youtu.be/5H2Dy_sNSdQ?si=1U_sTnHIWWr2TyE7Here Without You, 3 Doors Downhttps://youtu.be/kPBzTxZQG5Q?si=biYWZiltIVzCLBmyThe Chicks https://thechicks.com/Alanis Morrisette https://alanis.com/Butter, BTS https://youtu.be/WMweEpGlu_U?si=VqwMXYafSabGiGa0According to Food & Wine let'sdiscuss the most purchased foods for July 4, 2024.Taylor Swift Kate Plus 8 SNL bit: https://youtu.be/2122YO0cbg0?si=uDxlfai0Ki-Jiec0What's one habit you would personally like to break?Couch crumb: birthday planning indecisiveness, young lady fighting illnessProp your feet up: new creative ideas launching at KMK, Beetlejuice Jr.Connect with us on Instagram @thevictorycouch, Facebook, victorycouchpodcast@gmail.com, or www.thevictorycouch.comWant a new Victory Couch sticker for your water bottle, laptop, guitarcase, etc.? Send us a message and we'll mail you one.SUBSCRIBE to The Victory Couch e-mail list by visiting https://www.thevictorycouch.com/ and click SUBSCRIBE at the top ofyour screen. Is there a song/songs when you hear them that instantly remind you ofme?Unwell, Matchbox Twentyhttps://www.imdb.com/title/tt14173774/?ref_=ext_shr_lnkHemorrhage, Fuel https://www.imdb.com/title/tt21444672/?ref_=ext_shr_lnkFeels Like Home, Chantal Kreviakhttps://www.imdb.com/name/nm0471092/?ref_=ext_shr_lnkThe Power of Love, Huey Lewis & The News https://youtu.be/wBl2QGAIx1s?si=zKZEXmLwugS_I9DBBeautiful Mess, Diamond Rio https://youtu.be/5H2Dy_sNSdQ?si=1U_sTnHIWWr2TyE7Here Without You, 3 Doors Down https://youtu.be/kPBzTxZQG5Q?si=biYWZiltIVzCLBmyThe Chicks https://thechicks.com/Alanis Morrisette https://alanis.com/Butter, BTS https://youtu.be/WMweEpGlu_U?si=VqwMXYafSabGiGa0According to Food & Wine let's discuss the most purchased foods for July 4, 2024.Taylor Swift Kate Plus 8 SNL bit https://youtu.be/2122YO0cbg0?si=uDxlfai0Ki-Jiec0What's one habit you would personally like to break?Couch crumb: birthday planning indecisiveness, young lady fighting illnessProp your feet up: new creative ideas launching at KMK, Beetlejuice Jr.

How do volatile phenols from wildfire smoke interact with wine chemistry? Mango Parker, Senior Research Scientist at the Australian Wine Research Institute, breaks down the science of smoke taint in wine. From identifying early markers like guaiacol and 4-methylguaiacol to uncovering the complex web of over a thousand compounds involved, Mango shares insights from two decades of research into how smoke transforms wine—from vineyard to barrel. Resources:         145: New Class of Compounds Linked to Smoke Taint in Wines 143: Can Barrier Sprays Protect Against Smoke Taint in Wine? Australian Wine Research Institute – Smoke Taint Mango Parker Mango Parker - Google Scholar Mango Parker - LinkedIn Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

Beckstoffer Vineyards, Iconic Vineyards, a Farmer at Heart, the 4th of July and interview with Dave Michul, President & COO of Beckstoffer Vineyards in the Napa Valley. ON THE ROAD with mrCAwine is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the business of California wine, chatting along the way with the people who work in wine, and make it all happen. This week's episode includes an interview with Dave Michul, President & COO of Beckstoffer Vineyards, Farming Services Company. 

Episode 230 Sponsored by: River Road Family Vineyards and Winery Craig Colagrossi, Owner and Winemaker of Colagrossi Wines Craig Colagrosi joined us today and we chat about his winery's offerings, featuring a Montepulciano from Dunnigan Hills and plans for bottling diverse Italian varietals and Bordeaux blends.  We also cover upcoming events on the Wine Road, including the Summer Wine Trail and the release of a new book by Jack Florence on the history of Dry Creek Valley.   Wine of the Day: Colagrossi Wines 2023 Montepulciano Links: Colagrossi Wines Summer Wine Trail Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

In this episode of Catholic Answers Live, we tackle a wide range of thoughtful questions from callers of various faith backgrounds. Topics include the similarities and differences between Catholicism and Latter-day Saint beliefs, a clear explanation of purgatory, and why only the priest consumes the Precious Blood during Mass. We also discuss whether purgatory is purification or punishment, the role of baptism in Christian unity, and the theological significance of the 1,000 years after Armageddon. Additional questions explore the Catholic view on salvation versus universalism, the Greek wording in Scripture regarding Jesus' “brothers,” and how to make sense of the brokenness in the world today—especially in children. Join The CA Live Club Newsletter: Click Here Invite our apologists to speak at your parish! Visit Catholicanswersspeakers.com Questions Covered: 04:47 – Are there any similarities between Latter-day Saint (LDS) and Catholic beliefs? 08:20 – What is a simple explanation of purgatory for someone unfamiliar with Catholic teaching? 16:36 – Why is it only the priest who consumes the wine during Mass? 22:20 – Is purgatory meant to be purification or punishment? 25:13 – If baptism is the great unifying sacrament among Christians, why doesn't it allow all baptized Christians to receive Communion? 31:41 – What is the meaning and significance of the 1,000 years after Armageddon, and how does it compare with the concept of purgatory? 35:29 – How does the Catholic view of salvation differ from Christian universalism? 43:37 – What does the Greek in Scripture indicate about Jesus' brothers and whether Mary was their mother? 50:43 – Why does so much brokenness exist in the world, especially as seen in children?

Last fall, I met Francesco Galgani and tried his wines and I was completely blown away. I always think of Vernaccia as a more historical Pinot Grigio -- light on flavor, boring, and not anything to get excited about. But then I visited Cappella Sant'Andrea. HOLY CRAP!! This is the BEST Vernaccia on earth. Francesco and Flavia, the owners and winemakers, are truly the Masters of Vernaccia di San Gimignano. You will never taste Vernaccia like this.    In the show Francesco and I discuss the long history of Vernaccia, wine in San Gimignano, why there is so much crappy Vernaccia, and how they do it right. Their Rialto and Prima Luce, especially are stunning. I can't sing their praises more.   Two things mentioned in the show:  Follow Francesco on IG, he's a brilliant artist: @francescogalgani If you want to order directly from Francesco, and have the wine shipped from Italy, please visit their website: https://www.cappellasantandrea.it/chi-siamo1 and you can contact them for orders and pricing!      Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

One of the many objects that went down with the ship during the sinking of the Titanic was a beautiful, jewel-encrusted edition of a poetry book called the “Rubaiyat of Omar Khayyam.” The Rubaiyat was probably the most famous work of poetry in the English-speaking world at that time…which was somewhat unusual, as the book was written by a Persian mathematician 800 years before.For more information about Omar Khayyam and the Rubaiyat, check out the books “Persian Presence in Victorian Poetry” by Taher-Kermani Reza, “The Wine of Wisdom: The Life, Poetry and Philosophy of Omar Khayyam” by Mehdi Aminrazavi, and the BBC documentary “The Genius of Omar Khayyam.” 

When I told my wife I was interviewing Chef Ara Zada...she was like..."I follow him!""He is great!" She never says that about me. I guess I need to learn how to make "fusion"cuisine with Mediterranean food!. Chef Ara Zada has a storied career and now turned food influencer. We had a blast together. Ara Zada is the kind of guest who makes you wish your phone had a “smell-o-vision” app—and by the end of this episode, you'll know why. Step into the kitchen-turned-studio where Ara, chef, content creator, and avid bow hunter, cooks up much more than what's on the plate. You'll discover what happens when the authenticity of Armenian-Egyptian family recipes gets filtered through French culinary training and the relentless demands of social media stardom. Ara dissects with candor the creative (and literal) balancing act behind daily content creation, sharing how his brand blossomed from a commitment to consistency, pressure, and staying “on message” while still keeping things decidedly fun. Beyond that, you'll hear firsthand how the nostalgia of food can collapse decades in a single bite—how a dish, made with the right memory and technique, can bring both chef and eater “back home.” There are surprising lessons too—from the truth about hacking legacy dishes (hint: your grandma may have had more time on her hands than you do) to honoring every part of an animal in sustainable, hands-on cuisine. Paul and Ara delve into why culinary traditions resist—or embrace—modernization, how taste buds evolve, and why memory and flavor are inseparable companions. You'll walk away with an intimate look at crafting a culinary career in the digital age, the importance of staying curious and genuine, and why giving someone a hot plate of food is still one of the best ways to connect. Whether you're here for the food nostalgia, the mindset behind a thousand viral videos, or inspiration for tomorrow's dinner, this episode promises to feed your curiosity—and maybe remind you of your own family table. ✅ What does it take to turn food memories into culinary fame? ✅ Chef, content creator, and bow hunter Ara Zada spills his secrets on building a mouthwatering brand, going from home-cooked classics to viral foodie stardom. ✅ Host Paul Kalemkiarian takes you behind the scenes on Wine Talks as they dive into food, culture, content creation, and why authentic storytelling wins in the kitchen (and online). ✅ Get ready to learn, laugh, and feel hungry—this episode is pure flavor and heart. Tune in to hear how nostalgia and innovation can launch your next delicious adventure! #WineTalksPodcast #AraZada #PaulKalemkiarian #winepodcast #winetalks #winelover #winetasting #foodandwine #armataste #arazada #culinaryinspiration #armeniancuisine #fusionfood #foodmemories #cookbook #contentcreator #socialmediaforchefs #chefslife #wineculture #pasowine #bowhunting #foodstylist #familytraditions

This week on Wine About It:Maya and QT elope and then immediately spiral into chaos.There's wine, exes, baseball, and a surprise attack from Coots.Also — QT wants to make out, Maya gets a call from her baseball ex, and yes... Ludwig shows up.✨ Bonus Content: https://patreon.com/wineaboutit

We conclude our list of potential wine label ingredients with the mineral elements from the earth that impact wine. Hosted on Acast. See acast.com/privacy for more information.

Join Lucy & Amanda for Wine & Crime LIVE at the Virginia Wimberly Theater in Boston, MA on Friday, July 18th at 7pm EST! VIP ticket holders get preferred seating, a signed Gals poster, and access to the post show Q&A. Get your tickets NOW at https://www.bostontheatrescene.com/shows-and-events/wine-crime-live/ You can also join the gals at the True Crime Podcast Festival in Boston, MA  July 18-20, 2025. Use our exclusive code COVEN for 20% off and grab your spot now at truecrimepodcastfestival.com