Podcasts about Wine

A fake restaurant. A fake wine list. Some of the worst-reviewed Italian wines from a major wine publication.Then someone submitted that fake restaurant for an award from the same magazine.  The result? One of the most revealing stories about the wine industry's obsession with ratings, awards, and appearances. Watch this episode now on SOMM TV.Also premiering July 1: Echoes of Wine, our new original film exploring the history, culture, food, and wine of Georgia—the country where wine began.  Subscribe at sommtv.com

Ray Isle returns to The Restaurant Guys nearly 20 years after his first appearance to consider where wine is headed and whether the industry has made something pleasurable unnecessarily difficult.Why This Episode MattersNatural wine and biodynamic farming overlap in philosophy, but differ sharply in practice.Fifty years after the Judgment of Paris, its impact still reaches far beyond one famous blind tasting.Wine is facing real headwinds, including rising prices, intimidating choice and a growing disconnect from younger drinkers.The future of wine may depend less on prestige and more on accessibility, personal connection and the thrill of finding a great bottle at a fair price.The BanterMark and Francis take aim at the advice that diners should never order the second-cheapest bottle on a wine list. They explain how restaurant pricing actually works and why that bottle may offer better value than conventional wisdom suggests.Their better advice: tell someone who knows wine what you like, what you are eating and what you want to spend and ask them for help.The ConversationRay Isle, Mark and Francis distinguish biodynamic farming from natural winemaking and examine the strengths, contradictions and occasional “woo-woo” surrounding both. Ray argues that natural wine has raised worthwhile questions about industrial production, even if some bottles cross the line from unconventional into simply flawed.They revisit the Judgment of Paris on its 50th anniversary and explore how it gave California wine credibility, encouraged investment in Napa Valley and pushed established French producers to improve.The conversation then turns to wine's current identity crisis. Prices are rising, restaurant pours can feel prohibitive and consumers face a paralyzing number of choices. Ray makes the case for removing pretension, finding knowledgeable people to trust and remembering that wine is ultimately meant to bring people together.They also discuss the Food & Wine Classic in Aspen, pairing serious wine with burgers and why discovering an exceptional $20 bottle can still be more exciting than opening one that costs $400.Timestamps01:00 – The second-cheapest bottle myth05:20 – Ray Isle discusses Biodynamic and natural wine20:20 – The Judgment of Paris at 5031:00 – Wine prices, choice and younger drinkers40:00 – The Food & Wine Classic in Aspen45:00 – Value wines and Sancerre alternatives51:00 – Learning wine through producers and regionsBioRay Isle is the executive wine editor of Food & Wine and one of America's leading wine writers. He is the author of The World in a Wineglass.InfoFood & Wine Ray's book The World in a WineglassFood & Wine Classic in Aspen https://classic.foodandwine.com/For other Restaurant Guys episodes about biodynamic farming check out Peter Byck and Shinn Vineyards Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Wines We're Drinking: Jessica: Ortega Family Wines Pinot Blanc, Carneros Valley, Napa Susie: Edgar Torres Wines Mourvèdre-Cab Blend, Paso Robles She's a licensed therapist with over 20 years of experience, a certified wellness menopause coach, and the kind of guest every woman in her 30s, 40s, and beyond needs in her corner. Susie Cortez, LCSW joins Jessica for a candid, unfiltered conversation about perimenopause, menopause, and everything our mothers never told us about our bodies, because nobody ever told them either. From panic attacks at a football game to building a coaching practice that fills the gap doctors leave behind, Susie shares her own journey into the menopause movement and why education, community, and speaking up are the most powerful tools women have right now. Jessica opens up about her own experience after her 2024 hysterectomy, including the HRT patch shortage, the ear itching nobody warned her about, and why she finally told her mom, "I'm so sorry." This is the conversation the women in your family needed to be having for decades. It starts right here. In This Episode We Cover: [00:00] Welcome & intro, Susie shares Edgar Torres Wines from Paso Robles, Jessica pours the last glass of Ortega Family Wines Pinot Blanc [10:00] Susie's origin story, 20 years as a therapist, working with teenage girls, and recognizing the hormone-mood connection she didn't have language for yet [15:00] What is perimenopause vs. menopause? Breaking down the timeline, what "the chaos" of hormone decline actually looks like, and why symptoms can start as early as 35 [25:00] The history of hormone replacement therapy (HRT), the 2002 study that scared women off it, why that research has been largely debunked, and what the menopause movement is changing [35:00] Lifestyle shifts that actually help: movement, protein, fiber, sleep hygiene, and why walking to a podcast counts as self-care [45:00] The sleep struggle is real: waking at 2 and 4 AM, the brain fog that follows, the Oura Ring, naps, and the challenge of fighting your body when you have a dog in the bed [55:00] How menopause strains relationships and what partners can actually do: initiation, communication, the libido conversation nobody wants to have, and why rage during perimenopause is more common than anyone admits [1:05:00] Finding your voice at 50, letting go of people-pleasing, reevaluating friendships and values, and what it means to protect your peace in midlife [1:12:00] Common misconceptions about menopause, the emotional symptoms doctors dismiss, why "I just don't feel like myself" is a complete sentence, and the importance of community over suffering in silence [1:20:00] Halle Berry's Respin platform, supplements, hair loss, collagen, and the bad actors trying to profit off the menopause movement [1:30:00] Documenting your symptoms before your doctor's appointment, magnesium glycinate for sleep, progesterone as a sleep aid, mocktails, Agua Bonitas, and Susie's Menopause Mingles [1:40:00] Closing thoughts: you are not alone, reach out, and why talking about it is the most important first step Connect with Susie Cortez: Instagram: @WellnessCoachSusie Website: WellnessWithSusie.com Services: Individual coaching, group coaching, digital courses, Menopause Mingles (in-home workshops), therapist CEU training Connect with Wine & Chisme: Website: thewineandchismepodcast.com Instagram: @thewineandchisme Latiné Wine Brand Directory: thewineandchismepodcast.com/directory Sin prisa. Sin vergüenza. Con vino.

Learn Italian phrases for ordering wine in Italy, plus cultural tips to help you choose, order and talk about wine like Italians do. Learn about our Online Italian School and get a free mini lesson every week: https://joyoflanguages.online/italian-school Subscribe to our new YouTube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1 Get the bonus materials for this episode: https://italian.joyoflanguages.com/podcast/Italian-phrases-for-ordering-wine Today's Italian words: Ordiniamo una bottiglia di vino? = Shall we order a bottle of wine? Prendiamo due calici? = Shall we get (lit. take) two glasses? Possiamo provare il vino della casa = We can try the house wine Con gli asparagi forse si abbina meglio il bianco = With asparagus maybe white pairs better

He had me at:   "Wine has gotten so unbelievably soft. It walks around whining and making apologies."   When I read this, I reached out immediately to ask him how...and why? And he told me. Louis has been around, in fact, I sensed his career was parrellel to mine: he has vast experience in wine retail, wine wholesale, wine hospitality, wine digital, wine writing, wine, wine, wine..... Louis Calli may never have claimed to "save" the wine industry single-handedly, but his diagnosis is as precise as a master sommelier's nose—wine has gotten soft, and it's time to sip reality. This episode doesn't swirl around niceties or empty nostalgia. Instead, the conversation dives headlong into the uncomfortable truths facing wine today: a business obsessed with shiny fads, paralyzed by fear of changing consumer tastes, and haunted by the specter of private equity. Listeners will hear why pouring another limited-edition seltzer or slapping a "low alcohol" sticker on a bottle isn't just lazy marketing—it's a symptom of an industry desperate for relevance. But beneath the critique pulses something more powerful: a call to abandon excuses, rediscover authenticity, and refuse to apologize for what wine truly is. A key theme that emerged is the myth of passive growth: those days, the discussion makes clear, are gone. The conversation focused on how wineries once bet their future on walk-in traffic and social media virality, only to wake up to a landscape where pay-to-play is the only game in town, distribution feels like a bloodbath, and customer loyalty withers on the vine. The episode explores gritty stories—from the owner who out-sells every employee just by caring, to wine bars packed only when there's a football game on the big screen. If you've ever wondered whether Napa's greatest crisis is too many weak brands or too few honest stories, be prepared for a lively debate that refuses to dance around the tough issues. Leave your preconceptions at the door—this isn't another romantic ode to "the good old days." It's a spirited, controversial challenge to resist the aristocracy, get dirty in the trenches, and admit that sometimes the best wine moments aren't about the wine at all. Sit back and grab a glass; here's a spicy flight of lessons you'll learn:

Joe responds to common objections to alcohol that some Christians make, and cites history and the Bible to show that moderate drinking is ok. Transcript: Joe: Welcome back to Shameless Popery. I’m Joe Heschmeyer. Is it okay for followers of Jesus Christ to drink alcohol even in moderation? Broadly speaking, Christians fall into two camps. Those who say moderate drinking is okay as long as you don’t get drunk and those who say Christians should never drink alcohol. So should we preach moderation or should we preach tea totalism that is total abstinence with a capital T? Now, if you ...

In this week's main episode, Matthew and Keith chat with Ella Rose, Heather Hoff, Paris Ortiz-Wines, and Madison Hilly about nuclear energy: their roles within the industry, whether it is safe and can be scaled, and how renewable it really is. If you want to call in to the Bonus Show, leave a voicemail at (530) 332-8020. We'll get to your calls on next Friday's Bonus Show. Or, you can email Matthew at matthew@quoir.com. Join The Quollective today! Use code "matthew50" to save 50% off a yearly subscription. Pick up Keith's and Matt's book, Reading Romans Right, today! Please consider signing up to financially support the Network: QuoirCast on Patreon If you want to be a guest on the show, email keith@quoir.com. LINKS QuoirCast on PatreonQuoirCast on Patheos Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

You finally have a quiet night.The kids are gone.The house is calm.Nobody needs anything from you.So why can't you relax?Why does your mind keep racing?Why does the silence feel uncomfortable?And why does that glass of wine suddenly feel like the only way to take the edge off?In this episode, Dawn, Tiffini, and Joy explore the deeper reasons so many women find themselves reaching for wine after divorce—not because they're weak, broken, or lacking willpower, but because they're carrying years of overwhelm, responsibility, grief, loneliness, stress, and nervous system overload.Together, they unpack:• Why divorce often amplifies coping patterns that existed long before the marriage ended• The difference between drinking for enjoyment and drinking for relief• Why so many women struggle to relax, even when they finally have time to themselves• The connection between wine, emotional overwhelm, and the need to "turn your brain off"• How loneliness, stillness, and unprocessed grief can make alcohol feel like a lifeline• What withdrawal really looks like—and why it extends far beyond alcohol• How to start identifying what you're actually trying to escape when you reach for a drinkThis isn't an episode about judgment.It's an episode about understanding.Because the question isn't simply:"Why am I drinking?"The deeper question is:"What feels so overwhelming that I don't know how to be with it without wine?"If you've ever found yourself saying:"I just need something to help me relax.""I just want to turn my brain off.""Wine is the only thing I look forward to at the end of the day."This conversation is for you.glUmRCG762PNwuXRUmFhSupport the show✨Join the Cocoon Community - your people are waiting! ✨

Figgy's Mixtape, as Figgy officially adopts Japan as his second country to support during the 2026 FIFA World Cup. The guys also discuss the phenomenon known as email apnea, debate the existence of pickle wine, and dive into more strange and entertaining stories from around the internet.

Nikki & Brie sit down with Shazam! and M.I.A. star Marta Milans for a conversation that takes some unexpected turns. Marta dishes on growing up between Madrid and Ibiza, life in the DC Universe, motherhood, Hollywood, food, wellness, dream work, and why she believes Ibiza has as many healers as it does party people. Plus, she shares the wild psychic prediction that came true, the unexpected path that led her to Shazam!, and why kindness and persistence have guided every chapter of her journey.   This feels less like an interview and more like a girls' night. Press play. Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

You expected cravings during stress. But nobody warned you about the cravings during the GOOD moments. The beach trip. Date night. Girls' night. Friday evening. Celebrations. Vacation. And suddenly your brain says: “Wine would make this better.” Here's what's actually happening: Your brain built associations between alcohol and: ✨ reward ✨ relaxation ✨ fun ✨ connection ✨ freedom That doesn't mean alcohol is your soulmate. It means your brain learned a pattern. And patterns can be rewired. In today's podcast episode, I'm breaking down: what's happening in the brain why happy moments trigger cravings how dopamine and habit loops work why sobriety can feel “flat” at first practical ways to create joy without alcohol how to stop romanticizing drinking You do NOT need alcohol to validate that a moment matters. The moment already matters. And the beautiful part? Many women eventually realize they experience MORE joy sober because they're finally fully present for their life.   Ready to get support or even curious? Email me michelle@setfreesisterhood.com

Reach out to Rachel:linktr.ee/realtalkwithrachieRecovery literature (quit-lit) recommendation: The Let ThemTheory: A Life-Changing Tool That Millions of People Can't Stop Talking About byMel Robbins & Sawyer RobbinsBest pieces of Recovery Advice:Practice Discipline and Establish Non-NegotiablesSong that symbolizes Recovery to Rachel: Juicy by TheNotorious B.I.G. - https://youtu.be/_JZom_gVfuwSummaryRachel Sereni shares her inspiring journey of recovery fromaddiction, the challenges she faced, and the strategies that helped her rebuildher life. This episode offers valuable insights into mental health, sobriety,and the power of community.Key topicsRachel's early substance use and childhood traumaThe importance of community and support in recoveryMental health challenges including ADHD and griefStrategies for maintaining sobriety and building a new lifeThe role of routine, discipline, and self-care in recovery Don't forget to check out “The Way Out Playlist” availableonly on Spotify. Curated by all our wonderful guests on the podcast!https://open.spotify.com/playlist/6HNQyyjlFBrDbOUADgw1Sz?si=NC26a67vQjqw0BcgTzPmRg(c) 2015 - 2026 The Way Out Podcast | All Rights Reserved.Theme Music: “all clear” (⁠⁠⁠https://ketsa.uk/browse-music/)byKetsa (https://ketsa.uk⁠⁠⁠) licensedunderCCBY-NC-ND4.0(https://creativecommons.org/licenses/by-nc-nd)

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we are lace-up our boots and continuing our journey across the incredible landscapes of Spain. Now, if you think you know Spanish wine, prepare to have your mind completely blown, because today we are diving headfirst into Navarra. This isn't just a supporting character on the Iberian Peninsula. We're talking about an ancient, independent kingdom that is home to Europe's only true desert right alongside lush alpine mountains, a historic highway where medieval monks literally handed out free wine to weary pilgrims, and a place that is just as famous for its world-class wines as it is for pristine white asparagus. It is a region of radical contrasts, hidden old-vine treasures, and a massive wine revolution. So, pour yourself a glass of something delicious, and let's go explore the breathtaking crossroads of Navarra!  Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Fifty years on from the historic Paris tasting that revolutionised wine - what's changed? And what will that mean for the next 50 years?!Those are the searching questions we're asking (and attempting to answer) in this special episode to mark the 50th anniversary of the legendary Judgement of Paris tasting in 1976 where unknown Californian wines triumphed against the French greats in the centre of the wine universe at the time, the capital of France.We're re-telling the story behind that momentous event - partly to clear up some misconceptions that still persist, and partly because it's just a damn good story. (Proof of that being all the many articles and books on the subject - not to mention the Hollywood film, Bottle Shock, and now even an opera...)We're helped in this task by Chateau Montelena CEO Bo Barrett, who adds his eye-witness testimony, trademark good humour and intriguing insights to the tale.But this episode isn't just a re-hashing of events half a century ago. We're also exploring the modern realities and future trends of wine. If this kind of tasting happened today, who would win, and who would lose? How has the world (and wine world) changed since 1976? How does that go beyond the US and France? And what can that tell us about the future of wine?Helping us root our thoughts in informed reality are two ambitious tasting we were lucky enough to participate in: the Greatest Chardonnay Showdown at the London Wine Fair 2026, and the IWFS Judgement +50 (among a few others). The results of which...are intriguing.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including links, references and photos, on our website: Show notes for Wine Blast S7 E29 - The Judgement of Paris 50 Years OnTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Betsy Vereckey is the author of the newly published memoir "Moving to My Dog's Hometown," which is a Kirkus-recommended pick and a finalist for Publisher's Weekly BookLife Prize. She started her writing career as a journalist for the Associated Press in Athens, Greece, and later worked for the AP in Louisville, Kentucky and in New York City. Her personal essays have appeared in "The New York Times'" Modern Love column, "The Boston Globe," "Food & Wine" magazine, and "New York Magazine." She volunteers at the Vermont Institute for Natural Science with injured birds, gives astrology readings and lives in a really old Vermont farmhouse with her husband and three crazy terriers. Instagram: https://www.instagram.com/betsyvereckey/Substack: https://substack.com/@elizabetsyWebpage: https://betsyvereckey.comConnect and tag me at:https://www.instagram.com/realangelabradford/You can subscribe to my YouTube Channel herehttps://www.youtube.com/channel/UCDU9L55higX03TQgq1IT_qQFeel free to leave a review on all major platforms to help get the word out and change more lives!

The sound of regional Australia. News and analysis from the ABC's network of regional reporters.

Réécoutez FG Chic invite la cave de Cleebourg avec Jean Wine du vendredi 12 juin 2026La Cave de Cleebourg poursuit inlassablement sa quête d'authenticité. Situé tout au nord de l'Alsace, le vignoble de Cleebourg bénéficie de 10 terroirs « Lieux-dits » d'exception à haut potentiel. Des terroirs encore secrets, qui produisent des vins insoupçonnés. En matière de vins, Cleebourg offre une gamme d'une variété et d'une qualité confirmées. Sept cépages alsaciens (sylvaner, pinot blanc, muscat, riesling, pinot gris, gewurztraminer, pinot noir) sont affinés, vinifiés et assemblés. Un travail d'orfèvre, commencé dès la vigne avec 60% de vendanges manuelles. Le respect de la terre et la pérennité des cultures sont essentiels. Préserver et limiter l'impact sur l'environnement sont au cœur de notre viticulture, des étapes de la vinification, des outils et de la logistique mise en place.Cave Vinicole de CleebourgRoute du Vin67160 CLEEBOURGhttps://cave-cleebourg.fr/Musiques sélectionnés et mixées par Jean Winewww.djjeanwine.com

Weekend Wine Question time is our little cheeky top-up for the best days of the week - where YOU set the questions. If you'd like to submit a question for any of our guests then just send us a DM or an email to hello@whitewinepod.comCheers! Hosted on Acast. See acast.com/privacy for more information.

This week, Naomi covers the murder or a husband and a father in what was first believed to be a tragic and random act of violence.Then Amber covers Hedviga Golik, a Croatian nurse who died of natural causes alone in her Zagreb apartment in the mid-1960s. Due to deep social isolation, her mummified body remained completely undiscovered in her armchair for 42 years.Naomi's Sources:2 sentenced for roles in murder-for-hirehttps://komonews.com/news/local/accused-teen-goes-on-trial-in-murder-for-hire-casehttps://cases.justia.com/washington/files/62407-5.unp.doc.pdfhttps://www.seattlepi.com/seattlenews/article/teens-who-conspired-to-kill-get-25-yearsGov't. Puts Car in Court in Murder Trialhttps://thecinemaholic.com/velma-ogden-whitehead-jon-ogden-and-wilson-sayachack-now/https://www.seattlepi.com/seattlenews/article/prosecutors-say-wife-set-up-fatal-carjackinghttps://www.seattlepi.com/seattlenews/article/wife-of-slain-boeing-worker-pleads-not-guiltyhttps://www.seattlepi.com/seattlenews/article/accused-wife-can-t-use-husband-s-moneyVelma Ogden-Whitehead | Murderpedia, the encyclopedia of murderersAmber's Sources:Death of Hedviga Golik - WikipediaThe Haunting Silence of Hedviga Golik: Forgotten for Decades | CriminalThe Woman Who Sat Dead for 35 Years While Her Neighbors Fought for Her Apartment | by MKWritesHere | Write A Catalyst | MediumHeartbreaking story of woman who died in her apartment and wasn't discovered for decades Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

You may think you know Pinot Grigio, but do you know Pinot Gris? Pinot Gris is the same grape as Pinot Grigio, but in taste, body, and just about every other way that matters, they can feel worlds apart. And, on a very interesting side note, Pinot Gris is also a color mutation of Pinot Noir, but that's another story. In this episode, we focus specifically on Pinot Gris from Alsace, France, a region famous for its white wines. And of all the white wines made there, Pinot Gris is one of the biggest and richest, which may surprise anyone whose idea of Pinot Grigio is something light, thin, and mostly harmless. This is not your grandma's Italian Pinot Grigio. Alsace Pinot Gris can be big, rich, and high in alcohol, and people who love a fuller-bodied Chardonnay may find a lot to like. Surprise! In our tasting, we were struck by just how different these wines were from the Pinot Grigio most people know. Same grape. Very different experience. Wines reviewed in this episode: 2020 Pierre Sparr Grande Réserve Pinot Gris and 2020 Frey-Sohler Vieilles Vignes Pinot GrisSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

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The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guest is Nick Rowan, author of Japanese Wine, a fantastic, comprehensive book on Japanese wine. The Japanese wine industry and culture have been developing very rapidly since the 1990s, and Nick's book, which came out in 2025, is so timely. The book covers 725 producers and 130 grape varieties—over 80 of which are unique to Japan—to showcase the uniqueness and diversity of Japanese wine. It also includes 380 bars, restaurants, and wine stores specializing in Japanese wine, and 125 Japanese wine fairs and festivals. In this episode, we will discuss how Nick got into Japanese wine, the unique terroir of Japan, how Japanese winemakers embrace and overcome its climatic and commercial challenges, the outstanding flavor characteristics of Japanese wine, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this week's episode presented by Candaze & Meraki, we hop on the 1's and 2's to talk with Jess Pierce from Walter Scott Wines. We're talking her passion for hospitality & the vine. How she found her forever home in PNW (coming from a fellow Louisianan)... and her travels and education in Europe. Then we dive into the Jackson Hole Food & Wine festival, the Walter Scott Wine brand, events that we'll see in the Tetons. After we nerd out about wine & festivities, we goof off with some light hearted questions before giving you your day back. Tune in, Buy Tickets & Come join the festivites the last weekend in June!! WWW.jhfoodandwine.com has all your ticket needs! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

An exploration of the history, grapes, and styles of Albanian wine. And what do eagles and flamingos have to do with any of it? Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Albanian Blogger: Albania's Path to the EU - Where Things Stand in 2026, Plaku, E. (20 April 2026) https://albanianblogger.com/albania-eu-accession-path-2026/ Albania Secrets: Albanian Wines - A Journey Through Traditions and Terroir  (n.d.) https://albaniasecrets.com/albanian-wines/ Britannica: Albania https://www.britannica.com/place/Albania/Land EU Insider: Albania Enters Final Phase of EU Accession Talks as Montenegro Targets 2028 Membership (28 May 2026) https://www.euinsider.eu/news/eu-enlargement-albania-final-phase-montenegro-treaty-2026 Falstaff: Albania's World Wine Heritage (30 August 2022) https://www.falstaff.com/en/news/albanias-world-wine-heritage  The. Flamingo Revolution: A grassroots, Gen Z-let uprising against a multi-billion-dollar Kushner-linked luxury resort on Albania's protected Vjosa-Narta wetlands. https://theflamingorevolution.com/ France 24: Albania TikTok ban violated free speech, court rules (11 March 2026) https://www.france24.com/en/live-news/20260311-albania-tiktok-ban-violated-free-speech-court-rules Forbes: Why Jared and Ivanka's Island Project Could Ruin Albania's Bid to Join EU, Durkee, A. (9 June 2026) https://www.forbes.com/sites/alisondurkee/2026/06/09/why-jared-and-ivankas-island-project-could-ruin-albanias-bid-to-join-eu/ Georank: Largest Countries by Land Area - Ranked by Size (Updated 20 April 2026) https://georank.org/size The Guardian: 'The birds will fly away' - Can Albania's flamingo revolution keep its wetlands free from Trumps and tourists? Niranjan, A. (12 June 2026) https://www.theguardian.com/world/2026/jun/12/albania-flamingos-wetlands-trump-tourists Himara: Albanian Wine - Grapes, Regions, and Where to Taste (14 March 2026) https://himara.net/blog/albanian-wine-guide National Albanian Registry: Albanian Raki - A Cultural Guide to the National Spirit, Zhulati, E. (1May 2026) https://albanianregistry.org/blog/albanian-raki National Albanian Registry: What Does Shqip Mean? The Etymology of Albania's Self-Name, Zhulati, E. (17 May 2026) https://albanianregistry.org/blog/shqip-meaning Politico: EU warns Albania over Kushner-linked project, Weizman, J. (7 June 2026) https://www.politico.eu/article/eu-warns-albania-membership-bid-jared-kushner-project-protests/ Radio Free Europe/Radio Liberty: Tehran and Tirana Brawl Amid Flamingo Revolution, RFE/RL's Kosovo Service (11 June 2026) https://www.rferl.org/a/tehran-tirana-flamingo-revolution-kushner/33778450.html The Quirky Cork: Albania - A New Wine Frontier, Lemieux, A. (15 January 2025) https://thequirkycork.com/albania-a-new-wine-frontier/ SevenFifty Daily: What You Need to Know About Albanian Wine, Maxwell, S. (2 August 2023) https://daily.sevenfifty.com/what-you-need-to-know-about-albanian-wine/ Uka Wine: Everything You Need to Know About Albanian Wine (1 December 2023) https://ukawine.com/everything-you-need-to-know-about-albanian-wine/ Wines of Albania: Grapes https://www.winesofalbania.com/grapes/ World Atlas: Albania https://www.worldatlas.com/maps/albania   Glass in Session Episodes Referenced in this Episode:   S22E2: Wine in Poland - What the Little Ice Age Taketh Away Climate Change Giveth Back https://glassinsession.libsyn.com/wine-in-poland-what-the-little-ice-age-taketh-away-climate-change-giveth-back S22E1: Wine in Lebanon - Wine, War, and Rising https://glassinsession.libsyn.com/wine-in-lebanon-wine-war-rising   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Zach Pace and Rachelle Tomushev are the co-founders of Volta Wine & Market, a new wine shop, gourmet market, and wine bar opening at 400 Central in downtown Saint Petersburg, with Zach bringing sommelier experience and a Michelin hospitality background and Rachelle helping shape the brand, operations, and customer experience.0:00 - Volta Wine & Market intro9:08 - Florida vs. California business climate11:29 - Signing the lease journey17:33 - Choosing 400 Central location26:50 - Founding partners' dynamic40:05 - Food and beverage menu43:07 - Wine sourcing philosophy54:44 - Pricing and accessibility1:01:03 - Curated water selection

If you're the woman who has always been the responsible one — the good student, the hard worker, the person everyone can count on, but wine has quietly become your reward at the end of the day, this episode is for you. Today, I'm talking with Katharine, a mom of three, tech sales executive, longtime member of the Sobriety Starter Kit community, and someone I've had the privilege of watching grow over the last three years. In this conversation, Katharine shares how she went from counting down to wine o'clock every night to building a life that actually felt good to be present for. She talks about the fears she had about giving up alcohol, what helped her through those early days, and why life without alcohol turned out to be so much better than she ever expected. For the full show notes, kindly go to this podcast episode link: https://hellosomedaycoaching.com/wine-became-my-reward-escape-emotional-support-system-katharines-story/ 4 Ways I Can Support You In Drinking Less + Living More Join The Sobriety Starter Kit, the only sober coaching course designed specifically for busy women. My proven, step-by-step sober coaching program will teach you exactly how to stop drinking  — and how to make it the best decision of your life. Save your seat in my FREE MASTERCLASS, 5 Secrets To Successfully Take a Break From Drinking  Grab the Free 30-Day Guide To Quitting Drinking, 30 Tips For Your First Month Alcohol-Free. Connect with me for free sober coaching tips, updates + videos on YouTube, Instagram, Facebook, Pinterest and TikTok @hellosomedaysober. Love The Podcast and Want To Say Thanks? ☕ Buy me a coffee! In the true spirit of Seattle, coffee is my love language. So if you want to support the hours that go into creating this show each week, click this link to buy me a coffee and I'll run to the nearest Starbucks + lift a Venti Almond Milk Latte and toast to you! https://www.buymeacoffee.com/hellosomeday 

What does it take to start over and build a life in wine? In this episode, Namratha Stanley shares her extraordinary journey from Bangalore to Bordeaux, where she built her own wine brand, Solicantus, from scratch. Alongside her powerful personal story, she breaks down Bordeaux Wine 101 – grapes, regions, and how to actually enjoy wine without intimidation. This is a conversation about reinvention, resilience, and what happens when you trust yourself enough to begin again. Learn more about your ad choices. Visit megaphone.fm/adchoices

The ladies are HERE, QUEER, and a WHOLE BUNCH OF OTHER THINGS! Kelley shines a light on an underserved demographic- old lesbians- in her story about Arden Eversmeyer who, after her partner of over 30 years passed away, found herself looking for friends. When she couldn't find any, she created a network of old lesbians that still exist today! Then, Emily recognizes Memorail Day with the stories of two women who were DEFINITELY in Vietnam (despite what some would have you believe). Grab your Monster tea and some tissues, because we're wining about herstory! LOAF: https://loaftx.org/ Old Lesbian Oral Herstory Project: https://www.olohp.org/ Lesbian Herstory Archives: https://www.lesbianherstoryarchives.org/ Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dutcher Crossing, Dry Creek Valley, 1900s farmhouse, Penny Farthing and interview with Debra Mathy, owner, Dutcher Crossing Winery in Sonoma County. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and its awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Debra Mathy, Dutcher Crossing. 

Where Y'Eat: An Ode to the Wines That Can Tame a New Orleans Summer

Where Y'Eat: An Ode to the Wines That Can Tame a New Orleans Summer

WAAYYY BIGGER THAN SPORTS SHOW WITH Q-MECCA & BIG SUGE LIVE ON HOT7025FM.COM!TOPIC: IS EVERYONE INVITED TO THE BBQ???STOP INVITING EVERYONE TO THE BBQ!!- Karmelo Anthony Trial; Verdict; GUILTY! Sentenced to 35 yrs!- Cyrus Carmack-Belton Shooting Death- Lil Boosie's Pool Party Rules Reaction- And More....Tap In.WAAYYY BIGGER THAN SPORTS SHOW WITH Q-MECCA & BIG SUGE LIVE ON HOT7025FM.COM!ASIAN MAN'S REACTION ON ASIAN BUSINESS BOYCOTT AFTER CYRUS CARMACK-BELTON SHOOTINGhttps://www.youtube.com/live/WKo1ND4rXLo?is=JXZdiSKfs02h1A16 2:41 - 3:40THE #WaayyyBiggerThanSports SHOW IS SPONSORED BY REVIBE TEA & MOCKTAIL LOUNGE. OPEN WED-SAT 5PM-UNTIL. SERVING PREMIUM TEA, 0% WINE & BEER, ELEVATED COMFORT FOODS & MORE. VISIT REVIBELOUNGE.COM TO MAKE A RESERVATION & CHECKOUT THE MENU. REVIBELOUNGE.COM

QT is back yippee!! They talk about dealing with mental health, and where she's been, as well as Rae covering while she was gone.✨ Bonus Content: https://patreon.com/wineaboutit

The human element of wine might just be its most important constituency. Hosted on Acast. See acast.com/privacy for more information.

Wines We're Drinking Sandra: Bosquette Cabernet Sauvignon Jessica: Ruch Wines Grenache 2023 — Latina-owned, San Diego winemaker, grapes from Paso Robles Latina podcast. Latiné voices. First-gen stories. This week, Jessica sits down with Sandra Guzman — author, mortgage loan officer, and mom of three boys — for one of those conversations that feels less like an interview and more like girl talk you didn't know you needed. Sandra grew up in Altadena as the only daughter of strict Catholic Mexican parents, the kid who loved to read and wasn't allowed to go anywhere. She entered the mortgage industry at 19 as a summer job and never left. She became a wife, a mom, a caregiver at 18 when her mom was diagnosed with a brain tumor, and a woman who spent decades making herself small to keep everyone else comfortable. Until she turned 40 and decided she was done. She also survived the Eaton Fire, watching her community of three generations burn while her adult sons stayed behind to fight for their home, and now sees every day what recovery looks like for the families left behind. This one goes there: the "mas bonita" message, what it does to a woman's voice, learning to model self-worth for your sons, navigating sexism in finance, and writing a book she was afraid to let anyone read. In This Episode We Cover [0:00] Intro and wines we're drinking [5:00] Surviving the Altadena fires and how Sandra's sons saved the house, smoke damage, lead contamination, and what rebuilding really looks like from the inside [17:30] Growing up in Altadena — redlining, a tight-knit community, gentrification, and how the neighborhood changed across three generations [23:30] The only daughter of strict Catholic Mexican parents, the bubble she was raised in and who she became anyway [28:00] Callajera stories- sneaking out, concerts, curfews, and growing up without cell phones or trackers to get caught [36:00] Breaking generational patterns and the "mas bonita" message- what we were taught about silence, beauty, and our own voice [40:00] Tying your value to your partner and what that belief costs you and what it quietly teaches your kids [45:00] When Sandra was 18 and her mom was diagnosed with a brain tumor — holding the household together before she was ready [51:00] Redefining roles in relationships — what a healthy partnership actually looks like and the suegra chisme that says it all [57:00] 25 years in the mortgage industry — navigating sexism, advocating for Latinas, and empowering women to buy homes on their own [1:04:00] LA housing market reality check — what the fires did to communities still rebuilding, why it's a buyer's market, and the 2% interest rate trap [1:09:00] The One Who Stayed — writing the book in secret, almost talking herself out of publishing it, and what readers keep telling her [1:14:00] Turning 40, doing the real therapy work, and building a life she actually chose [1:21:00] Where to find Sandra's book and mortgage resources, and closing chisme Connect with Sandra Guzman Website: www.loanPartner.us Instagram: @TheLoanPartner TikTok: @TheLoanPartner Book: The One Who Stayed — available in English and Spanish on Amazon, Audible, Barnes & Noble, and the Octavia Butler Bookstore Connect with Wine & Chisme Website: www.thewineandchismepodcast.com Instagram: @wineandchisme Latiné Wine Brand Directory:

Southern Glazer's Wine & Spirits is the world's largest wine and spirits wholesaler, serving 47 markets across the United States, Canada, and beyond. For this episode of The New Warehouse Podcast, Kevin mixes it up with Karli Sage, Vice President of Supply Chain Management Technology and Engineering at Southern Glazer's Wine & Spirits. Together, they discuss how to approach warehouse technology and automation to improve inventory visibility. The discussion highlights the unique challenges of managing thousands of SKUs, maintaining inventory accuracy, and scaling innovation across a complex distribution network.Learn more about our sponsor Dexory's Storage Health here. Follow us on LinkedIn and YouTube.Support the show

THE WINE YOGI WANTS TO HELP YOU CELEBRATE DAD! Father’s Day is right around the corner (Sunday, June 21st) and I’m trying to get us all to treat Dads with the same level of excitement that we treat moms on their day. So I asked the Wine Yogi to come up with great ideas for a Father’s Day cookout and she delivered! Check her blog with all the info here and she joins me at 2:30 to chat about it all. Here’s another list of gifts for dad and some of them don’t suck.See omnystudio.com/listener for privacy information.

Dad joke of the day, word of the day, Mandy's trivia question of the day & jeopardy! It's OF THE DAY! Today's opponent: The Wine Yogi.See omnystudio.com/listener for privacy information.

A one-pot wonder shared with a chart-topping star. Marcus Mumford is an American-British singer, songwriter, musician and producer. He is best known as the lead singer of the award-winning English folk-rock band Mumford & Sons. Marcus took the train from his home in Devon to visit us for a chat about the band's latest album, Prizefighter, and their headline show at BST Hyde Park on 4 July.  But before that, we take a closer look at some of Marcus's favourite meals, including beef Wellington which, we find out, is a dish Angela is only going to master in exceptional circumstances. We hear about how Marcus and his wife, actor Carey Mulligan, have a small but mighty crop of fruit and veg at their Devon home, and how they like to entertain... at lunchtimes. We also get the recipe for Marcus's cauliflower salad that routinely impressed Taylor Swift, the origin story of his Oscar tattoos, and how he and the band have moved away from warm beer, chocolate and crisps in their dressing room. Angela cooks Ravinder Bhogal's Awadhi chicken pulao, served with naans, poppadoms and mango chutney. The suggested wine pairing is a bottle of Jackson Estate Sauvignon Blanc, while Marcus enjoys a 0.0% Gin & tonic.  You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for Awadhi chicken pulao was created for Waitrose by Ravinder Bhogal A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 Welcome!  04:11 Marcus Mumford is here!  05:21 Cauliflower salads & balsamic vinegar 07:40 Cheers!  08:39 Food likes & the beauty of Beef Wellingtons  12:50 Tiramisu tasting  13:30 Cooking at home & growing up  17:03 From gardening to tour life  20:55 Food is served!  25:03 Wine pairing  25:28 Cooking with rabbit & venison  27:21 New record & BST Hyde Park show  29:22 From band rituals to writing music  31:46 Oscar tattoos & life at the Mumford's  36:10 Fast food quiz  38:32 End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

For decades, Oregon's winemakers have looked to France as the standard setter for what constitutes great wine. Brianne Day, founder of Day Wines, thinks it's time to stop doing that. Brianne has spent her career exploring what makes Oregon's vineyards unique. Today, we discuss her winemaking philosophy, biodynamic farming practices, and why Oregon's most exciting wines are the ones that aren't trying to be from somewhere else.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.TOPICS & TIMES:Origin Story & 1,500 Wines (4:28)Wine Exploration (15:07)Wine Making Regions (16:30)American Terroir (27:45)Creating & Managing Expectations (13:32)Natural Wine (36:22)Amaro (49:44)RELATED LINKS:Day WinesSennzaFinneBlister Craft CollectiveBecome a BLISTER+ MemberENTER OUR WEEKLY GIVEAWAYS:Enter Our Free Weekly GiveawaysSEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

New Soca & Dancehall heat for the summer

At the end of The Show yesterday we covered a new viral trend of putting pickles in wine. Well when we heard about that, we knew we had to put Emily up to the test and try it out. Well she tried it and posted a video of it and this morning we broke it all downSee omnystudio.com/listener for privacy information.

In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben Capdevielle. Together they developed Big Gin, a London Dry style that has won many awards since its inception, then expanded their bottlings to include Bourbon Barreled Big Gin and Peat Barreled Big Gin. In 2016, Hood River Distillers acquired the brand.    Holly next launched Fast Penny Spirits, an American Amaro lineup also produced in Seattle with business partner Jamie Hunt. Dubbed Amaricano, it uses Pacific Northwest ingredients while paying homage to Jamie's Sicilian roots. Today, Holly consults for numerous PNW companies with her latest company, Fathom 35, and owns Sunny Hill restaurant in Seattle's Ballard neighborhood.  Thanks for listening. If you enjoy this episode, please leave us a review, as it helps us connect and grow the GuildSomm community. Cheers!