Podcasts about Wine

What a blast Elle had talking to Rose Ballantine of Revana Estate! She is so young but so wise, and Elle loved hearing about her flying from the (Napa) nest before rightfully returning. She's a natural. Learn more about your ad choices. Visit megaphone.fm/adchoices

A few years ago, a young woman was interning at the Original Wine of the Month Club. Her internship revolved around social networking, office duties, and one particular job that may have set her career path. Lisa Kassabian was to write the talking points for all my podcasts that featured a woman in wine.  She would research the guest, write up peritnent points, present the to me and together we would redirect or correct. When that work was completed, Lisa was invited on set to hear how her questions worked and how the guest would respond. Maybe I had something to do with it, it would certainly make sense...because eventually, Lisa became an Enology student at Cornell University.  At the University, all students in this curriculum are required to do an internship before they graduate. This is the story of Lisa's internship at the famed Chateau Haut Bailly. For sure, if you want to know the insights a young wine Enology student might gain from the academic side and the practical side of wine...this is the episode. Lisa Kassabian never expected that an afterschool “All About Grapes” club would spark a journey from a Los Angeles vineyard to the heart of Bordeaux. In this episode of Wine Talks, you'll discover how a childhood passion for science—and a hobby vineyard at home—led Lisa from California to Cornell, and ultimately, to an eye-opening internship in France. You'll gain a rare behind-the-scenes view of the very real intersections between wine, science, and culture, as Lisa reveals how pruning and fermentation chemistry connect to centuries of tradition. Listen closely and you'll learn what really happens when theory meets the terroir: from tackling grapevine netting and barrel racking to navigating French hospitality, language barriers, and immaculate cellars. Through Lisa's first-hand stories, you'll hear what distinguishes French winemaking—the meticulous attention to detail, relentless innovation, and deep cultural ties that set Bordeaux apart from Napa. Ever wonder what it's like to balance the academic rigor of soil science classes with tasting your family's Sauvignon Blanc in sunny California? Or how it feels to pour wine at a charity gala in a historic French château? This episode peels back the reality of building a global wine career, from landing international internships to learning the business beyond the classroom, and even discovering which French pastries pair best with your morning commute. By the end, you'll understand not only the pathways women are carving into the industry, but also why every bottle holds a world of stories, science, and adventure—a revelation sure to inspire future vintners and aficionados alike.   Cornell University https://www.cornell.edu   UC Davis (University of California, Davis) https://www.ucdavis.edu   Château Haut-Bailly https://www.haut-bailly.com   Sequoia Grove Winery https://www.sequoiagrove.com   Smith Haut Lafitte https://www.smith-haut-lafitte.com   Château Lynch-Bages https://www.lynchbages.com   Château Giscours https://www.giscours.com #wineTalks #LisaKassabian #PaulKalemkiarian #viticulture #enology #CornellUniversity #wineinternship #ChateauHautBailly #Bordeaux #NapaValley #womeninwine #Frenchwine #wineeducation #vineyardmanagement #winemaking #winescience #Frenchculture #wineindustry #winecareers #winepodcast  

God's called us all to build HIs house. This requires us to not only be a consumer, but be a contributor. In this powerful message, Ps. Sterling asks us to consider our ways and to make an adjustment in building the house, instead of taking from the house.

Adam, Joanna, and Zach react to a recent Substack post from wine influencer Pilar Brito about the need to tell people that mass market wine is bad. While there's certainly some folks who might respond positively to being told that the wine they like to drink apparently actually sucks, most consumers are likely to be turned off from the category if wine's already entrenched reputation for snobbery and elitism is reinforced right in their face. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Before Espresso Martinis, Pousse Cafés Dominated After-Dinner DrinkingJoanna is reading: The Definitive Ranking of Bar GamesAdam is reading: The 25 Best Orange Wines for 2025Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

The BanterThe Guys reconcile salumi and salami and talk about a high-end chocolate scandal.The ConversationThe Restaurant Guys are eager to speak with Natalie MacLean, renowned wine and food writer, to talk about pairing wines with summer foods, especially vegetables. She offers insightful advice on choosing wines for weddings and other gatherings.The Inside TrackThe Guys talk with Natalie about the beauty of toasts.“ I love making toasts because I think it just seals the celebration like the bow on the present. It's a symbol of unity. That's what toasting was in the old days. People would literally clink their glasses to make sure the wine spilled a little bit into each other's cup. Well, and they were also making sure they weren't poisoning each other. But that's another issue,” Natalie MacLean on The Restaurant Guys Podcast 2007 BioNatalie is a wine writer and educator. She is the wine expert on CTV's The Social,  CTV News, and Breakfast Television.Natalie's first book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass and her second book Unquenchable: A Tipsy Quest for the World's Best Bargain Wines were both selected as one of Amazon's Best Books of the Year. Her third book Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much has become a National Bestseller.She was named the World's Best Drinks Writer at the World Food Media Awards, and has won four James Beard Foundation Journalism Awards  and the M.F.K. Fisher Award for Excellence in Culinary Writing from Les Dames d'Escoffier International.InfoNatalie's site (find her books here)https://www.nataliemaclean.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

VINTAGE EPISODE: Mr Brightside, crafting gamay, pick-up basketball, a walking zombie, John Steinbeck, the Killers and interview with Tim Fulnecky, Mr Brightside Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Tim Fulnecky, Mr Brightside Wines. 

In this episode of GynoCurious, Dr. Amy Novatt welcomes Christy Counts, founder and president of Neverstill Wines, for a conversation about the intersection of wine, women's health, and community. Christy shares her unique journey from animal welfare advocacy to launching a female-led wine brand in New York's Hudson Valley, emphasizing the importance of sustainability, local agriculture, and the evolving role of women in the wine industry. Together, they explore the symbolism behind the name “Neverstill,” reflecting on the constant evolution of both wine and women's lives. The discussion delves into the health implications of alcohol consumption, particularly for women, in light of recent advisories and shifting scientific perspectives. Dr. Novatt and Christy address the complexities of moderation, the impact of alcohol on women's bodies, and the growing trend toward lower-alcohol and non-alcoholic wines. They also consider the benefits of choosing local, sustainably produced wines, not only for personal health but for the environment and community well-being. Beyond the science, the episode highlights the ritual and social aspects of wine—how sharing a glass can foster connection, pleasure, and a sense of belonging. Christy describes the welcoming atmosphere of the Neverstill tasting room, where the focus is on intentional enjoyment and building community rather than overindulgence. The conversation ultimately encourages listeners to approach wine thoughtfully, balancing health considerations with the joy and connection it can bring to our lives. Questions of comments? Call 845-307-7446 or email comments@radiofreerhinecliff.org Produced by Jennifer Hammoud and Matty Rosenberg @ Radio Free Rhiniecliff

For today's Fair Food Faceoff we put Simmer Sparkling Rose up against from Cannon River Winery in Cannon Falls up against Frontenac Blanc from the St. Croix Vineyards in Stillwater!

Send us a textToday marks a milestone five years since we began this podcast journey together, amounting to 45 episodes, 1.7 million downloads, and nearly $47,000 raised for multiple charities. What's even more remarkable? We did the first three years of shows before ever meeting in person. That's the magic of Pearl Jam—creating connections that transcend physical distance.Music serves as a comfort blanket for many of us, particularly during challenging times. For Anthony, who left home at 16 and slept in his car, Pearl Jam represented a search for belonging when people continuously entered and exited his life. For Trey, hearing "Ten" as a 19-year-old college student prompted him to drop out and move to Seattle, completely altering his life trajectory and eventually leading to a winery named after one of his favorite songs.We share our most profound Pearl Jam memories—from Trey's experience at the legendary Drop in the Park show to Anthony's emotional journey photographing the band in Charlottesville after numerous rejections. That night, while photographing "Release" through tears, Anthony achieved a goal he'd thought impossible. These aren't just concert memories; they're life-defining moments.The podcast conversation explores how the band's activism fostered similar qualities in fans. Their emphasis on empathy and giving back inspired both hosts to become more involved with charitable causes. Perhaps most meaningful are the friendships formed through this community—people who became chosen family rather than just fellow fans.As we look toward the future, we remain grateful for how one band's authentic art transformed our lives in unexpected ways. And in true cosmic alignment, our fifth anniversary falls on the same day as the anniversaries of "Ten" (34 years) and "No Code" (31 years). Join us in celebrating not just music, but the enduring power of connection it creates.www.TheTouringFanLive.commedia@TheTouringFanLive.Comwww.facebook.com/TheTouringFanLiveInstagram-@TheTouringFanLiveCopyright The Touring Fan Live 2026

In this episode of the No Sediment Wine Podcast, I sit down with Roman Horvath MW to talk about the success of Domäne Wachau and what makes the Wachau one of the world's most unique wine regions. We cover his journey, how 200 growers work together on steep terraces, the rules guiding them, and the region's challenges from climate change to DAC status.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Welcome Cinna back to the show! They talk streamer games, unwanted shipping, and predatory YouTube dating shows. Also Cinna is getting sued by Rosie. ✨ Bonus Content: https://patreon.com/wineaboutit

Khushbu Shah is one of our favorite writers online, and she's the voice behind the great Substack Tap Is Fine. She's the former restaurant editor at Food & Wine, and we go over so many topics bubbling over in the world of food, media, recipes, restaurants, and her hometown of Los Angeles, where we recorded this interview. We could speak with Khushbu for hours, and we actually do that when we hang out offline. But here's our on-the-record conversation, and you shouldn't miss it. Also on the show we have a great conversation with Julie Wolfson. Julie is an editor and writer covering the exciting California coffee scene. We talk about roasters, cafes, cold coffee, and her new Golden State of Coffee work on Substack. Read: 26 Of My Strongest Opinions About Food Read: Are You a Restaurant Regular? Listen: Los Angeles Coffee Professionals Spill All Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠ 

It's time to party! Jennifer Landers, community director at Cresswind Georgia at Twin Lakes, joins Host Carol Morgan on the Atlanta Real Estate Forum Radio podcast to discuss how Cresswind Georgia at Twin Lakes is celebrating its fifth anniversary with five special events through the end of this year. 5 Years, 5 Special Events “Our residents find any excuse for a good party, whether it's something that's planned through our lifestyle director or just a casual get-together,” said Landers. “They love to just have fun and enjoy each other's company.” In celebration of its fifth anniversary, Cresswind Georgia at Twin Lakes is hosting a series of events for the last five months of 2025. Special gatherings are planned every month, from August to December, highlighting the amenities and fellowship that residents love so much. Landers describes residents like “Fireball” because they are always ready for what's next and eager to let loose. The Cresswind Lifestyle The community also celebrated another milestone recently – it's half sold! Landers confirms that 675 of its 1,300 active adult homes are claimed. This is no surprise since Cresswind Georgia at Twin Lakes was recently ranked as the top-selling active adult community in Georgia! Residents enjoy an active, connected lifestyle at this community, from its dazzling amenities to its convenient location near grocery stores, recreation and retail. To encourage residents to engage, an onsite Lifestyle Director is available to help them discover their passions. Some recent events include the International Black Dress Day event, which included a fashion show and brunch, Not-So-Newlyweds and Crime & Wine, an exciting program that invited residents to dive into real cold cases. The community also hosted a School of Rock house band for a special, residents-only concert experience. Cresswind Georgia at Twin Lakes offers more than 55 clubs, with activities ranging from weekly meetups to seasonal events. Popular choices include the Cooking Club, arts-focused groups like Kiln-ing It and Just Crafting Around, plus the Men's Club and Veterans Club. Residents can also join Friends of the Monarch, which maintains a butterfly garden shaped like a blossoming tree, perfect for connecting with nature. Pickleball is a huge part of the culture at this community, and after the expansion that is in process, residents will have access to 33 championship-level pickleball courts and four tennis courts, beginning this fall. “The Cresswind Cup that was played this year, and our residents were so excited,” said Landers. “We had teams from the Carolinas, Georgia and Florida. There were nine teams in total and our residents dominated and won the Cup this year.” Find Your Dream Home Looking to explore active adult living and get involved from the start? Cresswind Georgia at Twin Lakes uniquely offers future residents a chance to enjoy the amenities and engage in clubs as soon as they close on their dream homes. “That's something we do for our residents so that, when they move in, they already have a sense of living here and having friends who are already residents.” Cresswind Georgia at Twin Lakes is finishing up its seventh phase, which includes several lakefront homes and some with basements. Prospective buyers can discover available homes here. Tune into the full episode to learn more about upcoming events at Cresswind Georgia at Twin Lakes and its stunning amenities. For more information about Cresswind Georgia at Twin Lakes, visit www.CresswindGeorgiaAtTwinLakes.com. About Cresswind Georgia at Twin Lakes Located in Hoschton, Ga., Cresswind Georgia at Twin Lakes offers several hundred acres of preserved nature with walking trails and resort-style amenities, including two lakes, a clubhouse, indoor and outdoor pools, a large activity lawn and more. It also features 15 designer-decorated models open daily for in-person and online tours. To learn more about Cresswind Georgia, visit www.

In this episode we're joined by Professor Jordan Rosenblum, who is the Belzer Professor of Classical Judaism at the University of Wisconsin-Madison and the Director of the Mosse/Weinstein Center for Jewish Studies, and he's also the author of Rabbinic Drinking: What Beverages Teach Us About Rabbinic Literature (published by the University of California Press). In our conversation we discuss how the Talmud relates to the Mishnah, how topics of drinking in the Talmud provide a helpful in-road into the wider sea of Talmud, key Rabbis that feature prominently with reference to wine and beer, and the matter of the four cups of the Passover seder. Team members on the episode from The Two Cities include: Dr. John Anthony Dunne. Hosted on Acast. See acast.com/privacy for more information.

Kevin McGee used his law degree more than he expected when his family took over legacy California craft brewery Anderson Valley Brewing Company (AVBC), including in legal battles over distribution rights.    Now that the family has sold the brewery,  a move announced in March, McGee is putting his degree to use full time.    On the latest edition of the Brewbound Podcast, McGee recounts recent franchise law cases and victories in the Golden State and shares his expectations for more challenges to craft brewers' ability to switch distributors in the future.    McGee, who acted as AVBC's president and CEO, also shares when he and his family knew it was the right time to sell the brewery. He explains what brewery owners thinking about selling need to consider, how they should prepare and what the current buyer market looks like.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata discuss Anheuser-Busch InBev's sale of its New York City wholly owned distributor to Southern Glazer's Wine and Spirits and why they believe more moves are on the way.   Plus, Justin and Zoe play Another Round or Tabbing Out on Spindrift pulling the plug on its spiked seltzer brand and the crossover bev-alc market.

As Vice President of Human Resources at Glazer's Beer & Beverage, Jonathan collaborates with his GBB colleagues to establish, implement, and improve people strategies and processes.Prior to joining GBB, Jonathan held HR executive roles across various industries, spanning over 20 years. His previous roles include stops at M&M Manufacturing (a Berkshire Hathaway operating company), Southern Glazer's Wine & Spirits, Lennox International, Carrier Enterprise, and Alliance Data (now Bread Financial). Jonathan earned his BBA from Southern Methodist University in Dallas, TX, and his MBA from Regis University in Denver, CO.Jonathan resides in Plano, TX, with his wife and has two grown children. He spends his free time running, learning how to play the piano, and spending time with friends.In this episode, Eric and Jonathan Lee discuss:Patience and Integrity in HR CareersAttracting and Retaining the Right TalentThe Power of Education and ClarityHR's Role in Enterprise ValueKey Takeaways:Young HR professionals succeed by being patient, understanding their role, asking questions, and holding firm to integrity.The ongoing challenge is finding employees who fit both technically and culturally, while keeping them engaged with meaningful work.HR plays a critical role in helping employees—especially younger ones—understand savings, benefits, and the link between financial and health decisions.HR is not just a cost center but a driver of organizational value when it partners with service providers and aligns employee well-being with company success.“At the end of the day, regardless of whatever role you have, your integrity is really all you have. That's what you trade with. So let your actions speak louder than your words, and let your words be consistent with your actions.” - Jonathan LeeConnect with Jonathan Lee:Website: https://www.glazersbeer.com/ LinkedIn: https://www.linkedin.com/in/jonathanhlee/ Connect with Eric Dyson: Website: https://90northllc.com/Phone: 940-248-4800Email: contact@90northllc.com LinkedIn: https://www.linkedin.com/in/401kguy/ The information and content of this podcast are general in nature and are provided solely for educational and informational purposes. It is believed to be accurate and reliable as of the posting date, but may be subject to changeIt is not intended to provide a specific recommendation for any type of product or service discussed in this presentation or to provide any warranties, investment advice, financial advice, tax, plan design, or legal advice (unless otherwise specifically indicated). Please consult your own independent advisor as to any investment, tax, or legal statements made.The specific facts and circumstances of all qualified plans can vary, and the information contained in this podcast may or may not apply to your individual circumstances or to your plan or client plan-specific circumstances.

Black love still exist; as long as both are willing to stick to the goal.Finding purpose, passion, and love together with two black professionals Dr.Kelechi and Dr. Wanda Lamberts who talk about navigating many stages of theirrelationship through shared vision and intentional conversations.Wine of the Week: Chocolate Raspberry by Wine Me PleaseCharcuterie Board: Cheesecake

How do elevation and slope influence the style of volcanic wines of Mount Etna? What can volcanic wine made on Mount Etna in Sicily teach us about life? How is Mount Etna's wine scene evolving? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ben Spencer, the award-winning author of The New Wines of Mount Etna. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Which aspects of Ben's first trip to Sicily in 2007 left a lasting impression? What stood out about Ben's first experience tasting Etna wine in Sicily? Which early experience exploring Etna's vineyards fundamentally changed Ben's understanding of the region and its wines? What do the wines of Etna show us about the relationship between winemaking and life? What are the biggest differences between winemaking in California and Etna, outside of terroir? What does the future look like for Etna wine? Are there limitations to the Etna DOC classification and what is the viable elevation range for vineyards? How do the wine characteristics vary between vines grown in different areas of the mountain? How do the periodic eruptions affect the soil in the vineyards on the slopes of Mount Etna? What was Ben's vision for the Etna Wine School and which programs are now available? How did Ben's poetry background influence his transition into wine writing? What can you expect from reading The New Wines of Mount Etna? What was the most surprising thing Ben discovered while writing The New Wines of Mount Etna? Why was researching the book particularly challenging for Ben?   Key Takeaways How do elevation and slope influence the style of volcanic wines of Mount Etna? At lower elevations, we're seeing more ripeness, earlier ripening, more boldness in the fruit. You see more opulent wines at lower elevations. Also, on the south slope, you're getting more development in the growing season because of the way the sun passes from the east along the south slope. The North Slope, we see a little bit more deflected light, especially in the shoulder seasons, so early spring and fall, and so you're getting more elegance. What can volcanic wine made on Mount Etna in Sicily teach us about life? To be patient, to watch, to listen, to learn from what's happening here, and to learn from everybody, because everybody has a different take on what's happening. Etna always moves outside of what we expect it to be. In the glass, we see a white wine, but all of a sudden there's white jasmine and orange flower together in the same field, and there's this juicy fruit and salinity and savory herbs and saltiness, and you get some repeated elements. How is Mount Etna's wine scene evolving? With Etna being at the beginning of a new wave of production, we are seeing a lot of people trying to define what that is, what Etna can be and will be. It'll be a study of the different elevations, of the different soil types, of the different districts where the wines are being made. But also Etna is a 10,000 foot tall cone. So there's a lot of different aspects to mountain wind, to sunlight, to the sea breezes, to old soils, young soils, and so there's a lot of things happening. So I think Etna will become a benchmark for variety, for exciting wines made from Carricante, the white grape variety here, and also Nerello mascalese, the red grape, which is made into sparkling wines, Rosés and red wines quite successfully.   About Benjamin Spencer Benjamin Spencer is the Director of Etna Wine School and the award-winning author of The New Wines of Mount Etna. In addition to holding a Diploma from the London-based Wine & Spirit Education Trust, Ben is a journalist, wine judge, and a professional winemaker with two decades of experience working with artisan and internationally traded wine brands in California and Italy.         To learn more, visit https://www.nataliemaclean.com/352.

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor, and Jimmy Watkins discuss the impact of Max Strus's injury on the Cleveland Cavaliers' upcoming season. They explore the team's depth and resilience, potential lineup changes, and the roles of Dean Wade, Sam Merrill and De'Andre Hunter. The conversation also delves into the Cavs' focus on reclaiming their defensive identity and the strategic adjustments they may need to make without key players. Overall, the episode highlights the challenges and opportunities facing the Cavs as they prepare for the season ahead. Learn more about your ad choices. Visit megaphone.fm/adchoices

This interview is with Lauren Clark of Bergström Wines. In this interview, Lauren talks about how she got into wine and why she wants to continue learning.Lauren shares about growing up in central California in an agricultural region, and how it was always part of her life. She moved to Oregon to attend Oregon State University, get out of California, and get away from agricultural work. Instead, she started in the food science program.While she was initially interested in beer, she later became fascinated by wine and its intricacies, working with Dr. Elizabeth Tomasino in the science labs. In the fall of 2018, Lauren completed her first commercial harvest with Willamette Valley Vineyards, and she was hooked.Later in the interview, Lauren talks about her transition to Bergström Wines after being hired as their enologist. Here, she took the jump into learning more about cellar work. She also talks about the unique aspect of community and collaboration in the Oregon wine industry, and how she values having friends both in and out of the industry.This interview was conducted by Rich Schmidt at Bergström Wines in Dundee on July 31, 2025.

I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent much of our time in Hermosa Beach; I love the SoCal beach culture. There is an established group of restaurants under the moniker of Chef David Slay. He is a bit of an anomoly in that he has been a chef since his 20's (so well established in that sense), but at the same time, a rising star (usually an accolade for chefs just starting their career). Our conversation was fluid and full of insights. I have to say, sitting down with Chef David Slay for this episode of Wine Talks was a real eye-opener—and honestly, a relief in a business that's changing faster than most of us care to admit. We met up down in Hermosa Beach, a little outside my usual zone, which always seems to lend itself to looser conversation. There's no pretense with David; what you see is what you get, and that made for an episode full of straight talk. We kicked things off on common ground—hot yoga, of all things. You'd think two guys from the food and wine world would bond over Burgundy or beef carpaccio, but no, it's sweating it out in the same studio, talking about how houses and restaurants are being remodeled and how somehow, hot yoga becomes as much therapy as exercise. There's something grounding about that, and it set the tone for the rest of our conversation. What I appreciate about David is his clear-eyed view of the industry. He doesn't look at the shift in wine preferences or restaurant trends with nostalgia or bitterness. Instead, he recognizes that consumer tastes have changed, and he's made it a point to adjust right along with them. “I make wine for what the consumer wants, not for what my taste is,” he says—and you can tell he means it. That's rare. For some in the business, adapting is an insult to tradition. For David, it's just good sense. He describes older guests coming in with big Italians and Bordeauxs, while younger tables are ordering orange wine and lower-alcohol options. Rather than resist, he's leaned in, updating his own winemaking and keeping his wine lists relevant. David also spoke candidly about the business realities—shrinking wine lists, higher prices, and changing buying habits. The days of bragging about a 350-bottle inventory are gone; he's pared it down to 150 because that's what works now. What isn't moving gets cut, and what sells gets the spotlight. He's refreshingly honest about costs, average bottle prices, and even how certain cult wines just don't have the cachet with younger drinkers anymore. Running restaurants, building a wine brand, and surviving the post-COVID landscape takes more than passion. David's approach—focus on quality, pay your people right, and stay involved every day—seems to be the formula. I especially respect how he talks about his crew; he'd rather pay a dishwasher above the norm and keep staff long-term than deal with constant turnover. It's practical, but it's also the right thing to do. When we talked about food and wine, he's got the same data-driven but thoughtful outlook. He doesn't buy into the old dogma about pairings; instead, he sees the restaurant as a place where anything goes, as long as the customer has a good experience. Honestly, it was one of those episodes that reminded me what I like about this business—the moments where you drop the sales pitch and get real about what's working, what's not, and what it means to stay relevant without selling out. David Slay is exactly the kind of guest that keeps me hungry for the next conversation. Arthur J Website: https://thearthurj.com/ Slay Restaurants (Slay Steak & Fish House, Slay Italian Kitchen, Slay Hermosa, Fête French Bistro) Website: https://slayrestaurants.com/ Dragonette Cellars (mentioned as a Pinot Noir and Chardonnay producer) Website: https://www.dragonettecellars.com/ Daou Vineyards (DAOU Family Estates) Website: https://daouvineyards.com/ Caymus Vineyards (Wagner Family of Wine) Website: https://www.caymus.com/ Silver Oak Cellars Website: https://www.silveroak.com/ Phelps Insignia (Joseph Phelps Vineyards) Website: https://www.josephphelps.com/ Wine of the Month Club Website: https://www.wineofthemonthclub.com/ Greystone (The Culinary Institute of America at Greystone) Website: https://www.ciachef.edu/cia-california/ Chez Panisse (Alice Waters' restaurant, mentioned in context) Website: https://www.chezpanisse.com/ Moza (Osteria Mozza, Nancy Silverton) Website: https://www.osteriamozza.com/ Chateau Bailly (Château Bouscaut in Pessac-Léognan was likely meant, context: internship in Pessac-Léognan, Bordeaux) Website: https://www.chateau-bouscaut.com/   #winepodcast #restaurantindustry #ChefDavidSlay #PaulK #ManhattanBeach #HermosaBeach #winetrends #wineandfoodpairing #winelist #GenZWine #CaliforniaCuisine #restaurantbusiness #wineconsumption #hospitalityindustry #Frenchcooking #seasonalingredients #wineclubs #winebusiness #SlayWines #cheflegacy

The long journey for the July 2025 New Music Train is nearing its end, but there are still a few more nuggets to uncover. In going from New York City to Illinois, Jason Goebel and Sunny Varney reveal new tunes from Ryan Davis and the Roadhouse Band, Golomb, Iron & Wine and Ben Bridwell, Wytch Hazel, One More Satellite and Brent Cobb.  Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart, Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again!  Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.

Hey friend — we're kicking off season five with a cozy, gossip-filled Q&A. Come hang while we spill our first celeb scandals, swap fave (and not-so-fave) wines, and debate whether a hot dog is a sandwich or a taco. It's low-key, honest, and full of the kind of banter we'd have over a picnic bottle of Pinot. Got questions? Send them our way — we love answering on the show and sending out swag.

As long as a Jew supervises an idolater's presence with wine, there's no concern about the wine - even the supervisor's presence is intermittent. Plus, other cases where supervision makes a difference - unless that intermittent checking leaves enough time for the idolater to take the opportunity to handle the wine in a way that would prohibit it. With the notable issue becoming how long the idolater thinks he has before the supervisor returns. Also, how long IS that amount of time anyway? It depends on the material of the wine stopper -- and perhaps the ability to discern the unstoppering of the wine, even from below. Plus, a comment on the talmudic terms for a non-Jew, idolater, pagan, and so on, and the Jewish censorship of these texts.

#copilot #montepulciano #brunellodimontalcino #barolo #inthegreenroom #inthegreenroompodcast #azpodcast #podcast #starworldwidenetworks #azlocal #deepchettymusic #music #richardbetts #professionalwineaux #yesismorefun #junktheband

S11E11 Great discussion on Concept 11 of World Services.  In Living Sober Shrapnel, Shank and Wayne discuss "Getting wasted", "Alcohol is a drug" and "Wine, Women  and Song".  If you have a suggestion, comment or question you can contact Alcoholics Alive at freedom@alcoholicsalive.com 

Iva Chen is a dynamic entrepreneur, CPA, and community advocate whose career spans finance, hospitality, and small business empowerment. A UC Santa Barbara graduate, she began at Deloitte before holding leadership roles at Nestlé USA, CBS Paramount, and The Capital Group. Currently CEO of IOC Design & Consulting and Chief Development Officer of Lady Luck Gourmet, she develops and operates airport restaurants and retail concessions, bringing local and minority-owned brands into major airports. Her entrepreneurial ventures have ranged from matchmaking to launching a pizza chain in China, showcasing her creativity and adaptability. Iva also serves as VP of Public Relations for the Los Angeles Chapter of AMAC, co-founded the Association of Asians in Aviation, and was named “Mentor of the Year” by UCLA's Riordan Programs. She sits on advisory boards, supports inclusive economic development, and is passionate about equity, mentorship, and leadership development. Outside of work, she is an Army ROTC Bootcamp graduate, two-time triathlete, wife, mom of two, foodie, and lifelong learner, recently earning her WSET Level 1 certification in Wines.

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor, and Jimmy Watkins discuss the implications of Malik Beasley's free agency situation, his potential fit with the Cleveland Cavaliers, and the dynamics of the NBA market. They explore the Cavs' interest in Beasley, the challenges he faces due to off-court issues, and how his addition could impact team culture and performance. The conversation also touches on the comparison between Beasley and Sam Merrill, the Cavs' current roster dynamics, and the potential implications for the Detroit Pistons. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we sit down with writer and storyteller Noah Chichester, the voice behind Wines of Galicia. Noah shares how a college job in a small wine shop set him on a path that led to teaching in Spain, falling in love with Albariño, and dedicating himself to telling the story of one of Spain's most overlooked wine regions.We dive into what makes Galicia so distinct from the rest of Spain, from its Celtic coastline to its remarkable diversity of native grapes. Noah explains why Albariño is the perfect gateway to the region, why Mencía deserves more attention, and how Galicia's wines deliver both freshness and value.Along the way, we taste a bottle of Martín Códax Albariño and share our thoughts on its sea-spray minerality, citrus brightness, and surprising complexity. All for around thirteen dollars.Whether you're a longtime Spanish wine fan or just starting your journey, this episode offers a fresh look at why Galicia should be on your radar.Connect with Noah and The Wines of GaliciaThe Wines of Galicia Websitehttps://winesofgalicia.com/The Wines of Galicia on Youtubehttps://www.youtube.com/@winesofgaliciaNoah on Instagramhttps://www.instagram.com/nchichesterConnect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠

Are you pouring a glass of wine, reaching for food, or keeping yourself endlessly busy just to cope? I know what that feels like, because I did it too. Wine to switch off, food for comfort, busyness to avoid slowing down. I thought I was protecting myself from stress — but in reality, I was avoiding the deeper pain underneath. And it nearly broke me. Here are 3 reasons to tune in: Discover the hidden ways avoidance might be showing up in your own life (without you even realising). Learn the real cost of numbing with wine, food, or busyness — and why it keeps you stuck. Hear what happened when I stopped running from stress and started facing it — and how you can do the same. Avoidance feels easier in the short term, but it always comes at a high price. This episode will help you see what it might be costing you — and what's possible when you choose a different way. Click play and let's dive in.

Sarma Melngailis seemed destined for success. A brilliant student who started her career in finance, she later pursued her passion for food and co-founded Pure Food and Wine, one of New York City's hottest vegan restaurants that attracted stars like Alec Baldwin. But Sarma's life took a shocking turn when she fell under the influence of a controlling con man who manipulated her into a web of lies, fraud, and destruction. Once the celebrated “vegan queen” of NYC, she became a fugitive, was arrested for fraud, and ended up behind bars at Rikers Island. Sarma's story of love, betrayal, and downfall captivated the world and was chronicled in Netflix's hit documentary Bad Vegan. In this episode, she opens up about her childhood, career, and what really happened behind the scenes of one of the most infamous scandals in the restaurant world. #BadVegan #SarmaMelngailis #TrueCrime #PrisonStories #NetflixDocumentary #RestaurantScandal #LockedInPodcast #Fraud Connect with Sarma Melngailis: Instagram: https://www.instagram.com/sarmamelngailis Buy her book: https://amzn.to/45x4Awo Hosted, Executive Produced & Edited By Ian Bick: https://www.instagram.com/ian_bick/?hl=en https://ianbick.com/ Presented by Tyson 2.0 & Wooooo Energy: https://tyson20.com/ https://woooooenergy.com/ Use code LOCKEDIN for 20% OFF Wooooo Energy Buy Merch: http://www.ianbick.com/shop Timestamps: 00:00 Arrest and Introduction 01:56 Sarma's Background & Pure Food and Wine 10:08 Growing Up, Independence, and Early Influences 20:28 Career in Finance and Transition to Culinary 29:19 Opening Pure Food and Wine 36:46 The Rise of Pure Food and Wine & One Lucky Duck 42:00 Business Philosophy and Brand Growth 48:46 Personal Relationships & Vulnerability 54:46 First Encounters With the Conman 01:01:01 How the Manipulation Began 01:07:07 Financial Spiral and Isolation 01:16:16 Collapse and Confusion 01:25:01 The Arrest, Jail, and Coming to Terms 01:39:00 Prosecution, Sentencing, and Restitution 01:58:02 Reflection and the Future 02:00:33 Lessons Learned & Moving Forward 02:12:23 Ending and Book Discussion Powered by: Just Media House : https://www.justmediahouse.com/ Creative direction, design, assets, support by FWRD: https://www.fwrd.co Learn more about your ad choices. Visit megaphone.fm/adchoices

Sign up for the September 40 Day Fast HERE! In Week 5 of our 6-part Monday series walking through Love Life Sober: A 40 Day Alcohol Fast, we're diving into Days 28–34—and this episode is full of aha moments, empowering truths, and vulnerable conversations to support your sober journey. Whether you’re navigating emotional ups and downs, feeling disconnected from your values, or questioning what fun looks like without alcohol—this episode will meet you there.

ACOFAE Podcast Presents: Witches and Wine: A Small Town Monster Romance ACOFAE welcomes back USA Today bestselling author Carly Spade to chat about her newest release and so much more! If you've been following the podcast you'll know this is Carly's third time on the pod and this time it's for Witches and Wine: A Small Town Monster Romance. You read that right! Monster Romance! A bit of a genre shift for Carly and one that Laura Marie and Jessica Marie are eager to dive into, but Carly knows her audience well and our Monster Romance starts out with two characters we are familiar with already. Chelsea is in a bit of a rut and needs a change of scenery. Dion is not in a rut per-say, but he's feeling a bit restless and Arcane Cove's distractions aren't cutting it. Filled with witches, monsters, gods, primordials and more Arcane Cove is a small town with secrets but not the kind you think. Carly takes Laura Marie and Jessica Marie along for the journey as she describes her inspiration, writing process, and how it feels to find yourself in a bit of a rut and the courage it takes to pull yourself out of it. Follow Carly Spade! Instagram: @AuthorCarlySpade (https://www.instagram.com/authorcarlyspade/) (https://www.instagram.com/authorcarlyspade/) Tiktok: @authorcarlyspade (https://www.tiktok.com/@authorcarlyspade) (https://www.tiktok.com/@authorcarlyspade) Twitter: @CarlySpade (https://twitter.com/carlyspade) (https://twitter.com/carlyspade) https://carlyspade.com/ TW / CW: None to note at this time to our awareness For additional TW/CW information for your future reads, head to this site for more: https://triggerwarningdatabase.com/ Spoilers: Slight spoilers from The Contemporary Mythis series by Carly Spade. No spoilers for Witches and Wine by Carly Spade Mentions: The Contemporary Mythos series *Thank you for listening to us! Please subscribe and leave a 5 star review and follow us on Instagram (https://www.instagram.com/acofaepodcast/) at @ACOFAEpodcast and on our TikToks! TikTok: ACOFAELaura : Laura Marie (https://www.tiktok.com/@acofaelaura?) ( https://www.tiktok.com/@acofaelaura) ACOFAEJessica : Jessica Marie (https://www.tiktok.com/@acofaejessica?) (https://www.tiktok.com/@acofaejessica)

Kathe Farris got a late start in stand up … and laser tag … but has more than made up for lost time and is one of New England's favorite headlining comics and she is willing to ruin any 9-year old's birthday to get on the leader board.   Kathe also works with John Tobin Presents booking the most icon comedy spaces like Off Cabot (Beverly MA), Laugh Boston (Seaport area Of Boston) and The Comedy Scene (Patriots Place in Foxboro MA).   But maybe what she's most proud of (other than her daughters) … Her Wine Cork Figures.   Treat yourself to some great laughs with Kathe's Dry Bar Special “Stay At Home Super Hero” (on YouTube) – Her album “Have You Seen This Woman” (everywhere you get your podcast) BUT really – go see her this fall with the Mother Of Comedy Shows.   Follow Kathe on IG & FB: @GoCorkYourself & @Kathefarris And gocorkyourself.com   Follow CPP pretty much just on IG at: Carnival Personnel Podcast   Thanks to Kathe for use of clips at beginning and end of the show from her Dry Bar Special

Episode Summary:Grab your festival maps and loosen your belts—Scott and Candice are back with Part 2 of our deep dive into the 2025 EPCOT International Food & Wine Festival menus! In this episode, we pick up at Flavors of America and make our way all the way around World Showcase, wrapping up at the new booths near the Imagination Pavilion. Along the way, we debate lobster bisque on bread, gush over cheese bread from Brazil, puzzle over blonde stouts, and plan how to juggle our financial, dietary, and appetite budgets (thanks, Space 220 and Ale & Compass).From spanakopita in Greece to sparkling pineapple wine in Hawaii, and even a Bananas Foster cream ale (yes, you read that right), we're tasting with our imaginations and building our must-try lists. Plus, we ask the big questions—like why there's still no UK festival booth, and whether pistachios deserve a second chance.We close with a shoutout to Joffrey's special festival drinks and lay the groundwork for a future episode where we'll rank our festival favorites E-ticket style.Highlights in this episode:

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode, we caught up with Dawn Davies, head buyer for The Whisky Exchange—one of the premier spirits stores in the UK.Dawn is a huge rum fan with an excellent palate (she's one of the very few Masters of Wine in the world), and her position at The Whisky Exchange gives her a fascinating perspective on the world of rum.You can watch the video version of the episode here.We discussed:What goes into managing a store selection that includes nearly 1,000 rum SKUsBalancing esoteric rum geek bottles with mass market selectionsWhich rums should be on more store shelves right nowStandouts from The Whisky Exchange's 5th annual Rum Show this past JulyWhat it takes to go through the grueling 5+ years long Master of Wine processHow Dawn approaches tasting rumsRevisiting The Whisky Exchange's rum classification system 6 years inAnnoying label terminologyAnd more!Relevant links mentioned in the episode:Follow Dawn on InstagramThe Whisky Exchange websiteThe Whisky Exchange rum classification systemThe Whisky Exchange rum flavor campsCheck out Boston Rum Week — coming up September 14-21

Communion with God is more than an act of ritual. It is an invitation to a lifestyle of intimacy, dependence, and remembrance. The imagery of bread and wine shows us how easily we fill our lives with culture, work, and even good things, while neglecting the true fulfillment that only comes from remaining in Christ. In this message, Pastor Aaron Kennedy shares how the practice of Communion reminds us to reorder our priorities, abide in Christ, and find lasting fulfillment in His presence, an invitation that can transform every part of our lives.

Send us a textFirst I want to say Remi and I had amazing chemistry on this show and just had a BLAST! It is amazing to hear peoples stories and how they got into Wine. Remi is no exception to rule. Listen how not knowing what she wanted to do turned her into making wine and starting her Brand!Than Burg Wine

This week Amber covers the devastating murders of Kaylee Ann Brock and Julie Ann Mooney committed by Kiernan Brown.Then, Naomi tells the twisting tale of the death of a Houston socialite that inspired a made for tv movie.Amber's Sources:‘I wish I could change it': Killer apologizes for murdering two women with hammer | Trending | fox13memphis.comFamilies of Kiernan Brown's victims speak during his sentencingInvisible Choir Episode 242 “The One With Demons”Naomi's Sources:https://en.wikipedia.org/wiki/Death_of_Joan_Robinson_Hillhttps://abc13.com/texas-true-crime-murder-mystery-joan-robinson-hill-johnhttps://en.wikipedia.org/wiki/Joan_Robinson_Hillhttps://web.archive.org/http://airwolf.lmtonline.comSupport the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

It was so fun having Jeff Gordinier in the studio. Jeff is a journalist, an author, and one of the more prolific writers in the food world. He's currently Esquire's food and drinks editor, leading their restaurants and bars coverage. Before that he was a reporter at the New York Times and held various roles at Entertainment Weekly. In this episode we have a great conversation about his work, the current dining scene, and his award-winning article in Food & Wine about rice in Charleston that he cowrote with George McCalman. Subscribe to This Is TASTE: Apple Podcasts, Spotify, YouTube 

Following the vines through Umbria yields rich rewards. Discover the untold wines of this central Italian region and follow their stories through rolling hills home to medieval towns and long held traditions. Read the full episode show notes here > untolditaly.com/287NEW! - the Untold Italy app - Umbria guide available - DOWNLOAD FOR iOS  •  DOWNLOAD FOR ANDROIDThe app is FREE to download and check out our Milan guide and general travel content. Upgrade to PREMIUM  for a one time fee to access Rome, Florence, Venice, Sorrento, Cinque Terre, Amalfi Coast, Capri, Ischia, Tuscany, Lake Como, Lake Garda, Veneto, Lombardy, Campania, Lazio, Puglia, Abruzzo, Calabria with much more to comeSupport the showJoin our mailing list and get our FREE Italy trip planning checklist - subscribe here | Join us on tour: Trip schedule | Discover our Trip Planning Services | Visit our online store | Follow: Instagram • Substack • Facebook • YouTube • Online travel assistantThe Untold Italy travel podcast is an independent production. Podcast Editing, Audio Production and Website Development by Mark Hatter. Production Assistance and Content Writing by the other Katie Clarke - yes there are two of us!

On this episode of The Nikki & Brie Show, we're recapping an unforgettable week of wine, wrestling, and wild moments! Nikki shares all the behind-the-scenes details from her trip to Philadelphia starting with her fiery moment with Becky Lynch on Monday Night RAW, showing up for her girls Maxxine and Nattie, and even getting to try on a Super Bowl ring at Eagles practice earlier that day—wardrobe malfunction and all! Cousin Maddie pops in for a cameo to share her take on the epic day and Nikki's potential entry into the “Magnificent 7” family chat.Meanwhile, Brie gives us the inside scoop about her time in Arizona, where she hosted an epic Bonita Bonita Wine event at We-Ko-Pa. From a giant ice sculpture to hitting BIG at the slots, Brie reflects on how these intimate events create connection, conversation, and community—plus, she's already planning the next one! The twins also reminisce on their favorite UK wrestling memories and how touring without phones or social media used to make for some of the most magical bonding experiences.They wrap things up with a much-needed Inspiration Affirmation: "Stop waiting to feel ready—ready is not a feeling, it's a decision." Press play for some Big Ring Energy! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109!

Thursday, August 21st, 2025Today, Texas State Rep Nicole Collier has filed a writ of habeas corpus with the Travis County district court; Judge Berman rejects Trump's motion to release Epstein grand jury material calling it a diversion from the real Epstein files; Representative LaMonica Mciver has filed a flurry of motions in the federal case against her; New York Mayor Eric Adams former top aid is set to face new charges; a federal judge in Illinois has dismissed Trump's lawsuit against the state; unsealed court records show Judge Box of Wine bragged about helping Trump and the GOP in the 2020 election; Texas Democrats plan to stall Republican redistricting efforts by attaching an amendment to release the Epstein files; a new poll shows Newsom's redistricting plans are heavily favored by the public; the White House has restored the Congressional appropriation database; Trump calls for the resignation of a federal reserve governor; Target's CEO is stepping down as customers take their business elsewhere; and Allison and Dana deliver your Good News.Thank You, CBDistilleryUse promo code DAILYBEANS at CBDistillery.com for 25% off your purchase. Specific product availability depends on individual state regulations.Flip It Blue Guest: Kyle KrahelKyle Krahel for San Diego Supervisor District 5Kyle Krahel for Supervisor - Facebook You Can Nominate Dana Goldberg for this year's Out100!2025 Out100 Readers' ChoiceStoriesTexas Democrat Nicole Collier Sues After Republicans Lock Her In Capitol | HuffPostExclusive: Newsom pollster sees big support for California redistricting | AxiosJeanine Pirro bragged about helping Trump and GOP while a Fox News host | The Washington PostTrump calls for resignation of Fed governor in latest line of attack | NPREric Adams' former top aide to face new charges | POLITICOWhite House restores spending database it sought to keep secret | Roll CallUS judge rejects Trump administration challenge to Illinois E-Verify law | ReutersTarget's CEO is stepping down as customers turn away | CNN BusinessGood Trouble Vance will visit Peachtree City on Thursday, Aug. 21, to promote President Donald Trump's "One Big Beautiful Bill," legislation that is supposed to deliver sweeping tax cuts aimed at helping working-class American families.According to reports, he will be at an event at the Alta refrigeration manufacturing facility in Peachtree City, GA at 11 AM local time. There's also a protest planned for 10:30 AM at the 54/74 intersection.Vice President JD Vance to visit Peachtree City on Thursday | The Citizen From The Good News2025 Out100 Readers' ChoiceDSWDaFuq!?Boom! - YouTubeCleanup On Aisle 45 podReminder - you can see the pod pics if you become a Patron. The good news pics are at the bottom of the show notes of each Patreon episode! That's just one of the perks of subscribing! patreon.com/muellershewrote Our Donation LinksNational Security Counselors - DonateMSW Media, Blue Wave California Victory Fund | ActBlueWhistleblowerAid.org/beansFederal workers - feel free to email AG at fedoath@pm.me and let me know what you're going to do, or just vent. I'm always here to listen. Find Upcoming Actions 50501 Movement, No Kings.org, Indivisible.orgDr. Allison Gill - Substack, BlueSky , TikTok, IG, TwitterDana Goldberg - BlueSky, Twitter, IG, facebook, danagoldberg.comCheck out more from MSW Media - Shows - MSW Media, Cleanup On Aisle 45 pod, The Breakdown | SubstackShare your Good News or Good TroubleMSW Good News and Good TroubleHave some good news; a confession; or a correction to share?Good News & Confessions - The Daily Beanshttps://www.dailybeanspod.com/confessional/ Listener Survey:http://survey.podtrac.com/start-survey.aspx?pubid=BffJOlI7qQcF&ver=shortFollow the Podcast on Apple:The Daily Beans on Apple PodcastsWant to support the show and get it ad-free and early?The Daily Beans | SupercastThe Daily Beans & Mueller, She Wrote | PatreonThe Daily Beans | Apple Podcasts

This week on Page 7, Jackie and MJ are joined by Amber Nelson of The Brighter Side, SPUN and HGX2 to goss' 'bout the various C words, Amber is lucky enough to hear the final verdict on the Grand Tome of Goop, and it's that she sucks and is the reason we have a Wormlord holding power in the White House as well as why Erewhon is able to overcharge for crystal woo strawberries.  People are STILL talkin' about Sophie Turner daring to do anything while the Jonas Brothers are on tour, Jackie is tested as she is granted a choice between a rumored pillow lipped owner of a podcast network and a big bag o' lumps. Hilaria Baldwin continues to surely damage her family and is doin' a podcast with her 11 year old daughter to be prove kids and parents CAN BE FRIENDS! MJ and Jackie respond to fans, and apologize for their anti-Kelce rhetoric but Amber ain't fallin' for their masculine charm, Halle Berry's ex from far too long ago said on a dumb podcast that she didn't cook, clean or raise kids 'cause he's YUCK and she subtly fired back. Then it's onto a LIST of celebrities who spoke candidly about their extremely odd upbringings, then it's onto the Blindzz, and finally a competition fueled Jackie's Snackies from 1:09:21.910 (with an MJ's Minute Munchies at 1:18:34.871) til 1:21:34.000. All this and even more on this week's episode!Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.