Podcasts about Wine

More of the funniest reviews on the internet! We read reviews for an apparently filthy Denny's, where dead animals may be in the vents, and the servers have to get wine drunk to cope. A 7-11 store in a very unlikely place, where even the local tradition of politeness can't overcome the need to be rude. A store that is descibed as a "gigantic crackhouse", where the "feeling of despair permeates" & much more!!   Join comedians James Pietragallo & Jimmie Whisman as they explore the most opinionated part of the internet: The Reviews Section!   Subscribe, and we will see you every Monday with Your Stupid Opinions!! Dont forget to rate & review!!   Go to shutupandgivememurder.com for merch & more Check out James & Jimmie's other podcasts, Small Town Murder & Crime In Sports on Apple Podcasts, Spotify, or wherever you listen to podcasts!!

Throwback to when Camille's weekends contained 16 bottles of wine, and a day contained 80 cigarettes for Luis. Wine and cigarettes respectively calmed and stimulated their neurodivergent brains into surviving. They no longer need wine or cigarettes because they live in alignment with their interests and capacity: part of the process was learning to live lives that fascinated them. In month 6 of the ADHD slow group, we dive into how to cultivate a fascinating life for ourselves.   A fascinating life isn't a life of luxury, it's learning to notice what lights us up, and following that interest. It can be as simple as buying rhinestone pens instead of plain black pens. It can be taking out books from the library on our latest hobby curiosity. Our neurodivergent baseline is low dopamine. Modern lifestyles deplete our dopamine further. We need a life so interesting to us it makes us want to get out of bed in the morning, effectively making life the stimulant. They also talk about month 5 of the course, which is all about being in relationship with someone who is neurodivergent or overwhelmed. For example, Camille needed silly shows after a day of cognitive heady interactions. Her husband needed cognitive shows after a day teaching young children. Their solution was game shows giving Camille an element of play, and her husband cognitive stimulation. To learn more about how to support ADHD join us tomorrow, March 16 for our free webinar: https://www.holisticlifenavigation.com/march-food-therapy-eventThis slow group is suitable for people who are neurodivergent, want to relate to people who are neurodivergent, or are suffering from burnout and chronic freeze. If you have questions please email us at info@holisticlifenavigation.com. You can pre-order the book here: https://www.holisticlifenavigation.com/the-book You can register for the FREE Food Therapy session here: https://www.holisticlifenavigation.com/events/recover-from-burnout You can read more about, and register for, the Navigating ADHD, Freeze & Overwhelm 6-month program, here: https://www.holisticlifenavigation.com/slow-practice-adhd----You can learn more on the website: https://www.holisticlifenavigation.com/ You can follow Luis on Instagram @holistic.life.navigationQuestions? You can email us at info@holisticlifenavigation.com

The Lord's Supper serves three essential purposes that make it far more than a simple ritual. First, it calls believers to remember Christ's death, keeping the cross central in their minds and hearts. Second, it prompts self-examination, inviting believers to confess sin and recommit to faithful living. Third, it points toward Christ's promised return, bridging the gap between His first coming and His glorious second coming. Only those who have placed their faith in Jesus Christ should participate, as meaningful remembrance requires a personal relationship with Him. This sacred meal demonstrates pure grace - just as the elements are provided freely, Christ provides everything necessary for salvation. The reverence surrounding the Lord's Supper reflects its sacred nature and calls believers to examine their lives, walk in obedience, and eagerly anticipate Christ's return.

This week, Amber covers the stalking and murder of Kristil Krug who was failed by law enforcement. Then, Naomi takes us back to the 80's and the origin story of D.A.R.E., a police-run program to keep kids off drugs, or so they told us. For this episode, Amber was drinking an iced coffee. Amber's Sources: Who killed Kristil Krug? Slain Colorado mom received menacing threats weeks before her murder. - CBS NewsShe was stalked and harassed and blamed her ex. Evidence about the true threat came too late.Update: Broomfield Defendant Sentenced to Life in Prison Without Parole Following Conviction for Murdering, Stalking Wife After Multi-Week TrialKristil Krug's Stalker Could Have Been Caught Weeks Before Her Murder—So Why Wasn't He? - 5280Colorado woman's stalker turns out to be husband in shocking murder case - ABC NewsNaomi's sources:D.A.R.E. | The REAL Reason Cops Taught You About Drugs https://en.wikipedia.org/wiki/Drug_Abuse_Resistance_Education Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

One of the most extravagant expressions I've had in a long time is Mauricio Cantú's Sotol, produced in Cuatrociénegas, Coahuila. I had the privilege of visiting this territory, and I can testify that everything up there is unique, from the soil to the technologies they have used over time. I welcome you to this unlikely episode. I hope you enjoy it!

If you are an aspiring wine nerd, Xinomavro is a wine you just gotta know. Why is that you ask? Well, Xinomavro is often compared to the great Italian wines Barolo and Barbaresco made from the Nebbiolo grape, as well as the great French wines made from Pinot Noir in Burgundy, so that is pretty high praise for a wine you've probably never heard of. Xinomavro is known for its powerful structure (that's wine nerd talk for things like tannins and acidity) and a unique savory aromatic profile (that is also wine nerd talk for aromas and flavors like olive and tomato that you don't find in just any wine), and so while it is often compared to Nebbiolo and Pinot Noir for its complexity and elegance, it is its own unique and powerful wine experience. The area of Nauossa where Xinomavro is most famously from has its roots in Greek mythology, and in fact it is said to be the mythical birthplace of the Greek goddess Semele who is the mother of Dionysus, who is, of course, the Greek god of wine. Again, this is why this wine is a must-know for wine nerds. We tried two different styles of Xinomavro, one younger and fresher, the other more rich and complex, and we found them both to be more than worth seeking out. Wines reviewed in this episode: 2023 Thymiopoulos Young Vines Xinomavro, 2022 Kir-Yianni Naoussa Cuvee VillagesSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

By all intensive purposes, this is Wine Talks 501st episode...crazy to think of all those guests, research, production, and insight that goes into creating and maintaining a podcast. All that to say, once in awhile, a character comes along. Someone who thinks a bit different, articulates a bit different and all the more inspires by what they say. Jesse Fox is one of those. Jesse Fox may have chased TV-chef fame in his culinary youth, but it's the alchemy of kitchens, vineyards, and his knack for blending artistry with precision that makes him one of Napa's most intriguing winemakers. In this episode, you'll be treated to the story behind his philosophy—rooted in the repetition, timing, and taste memory of elite kitchens like the French Laundry—and now poured into every bottle at Sequoia Grove. With Paul K guiding the conversation, you'll learn how Jesse Fox brings the hospitality mindset to wine, why experiences and relationships matter far more than gimmicks, and how staying true to a brand's roots is the real secret to cultural relevance. Instead of fixating on the old playbook or chasing the next big marketing trend, Jesse Fox invites listeners to imagine a wine industry that innovates without losing sight of connection—and authenticity. As the conversation flows from the realities of Napa's enotourism challenges to the eternal magic of a well-balanced glass, you'll peel back layers of insight into both the "back house" and "front house" of winemaking. It's an intimate look at how Sequoia Grove is doubling down on estate vineyards, investing in legacy, and refusing to be just another bottle on the shelf. By the time you reach the last sip of this episode, you'll come away with a fresh perspective on why properly made wine is more than alcohol—it's a beverage that shapes memories, celebrates place, and makes the world a little brighter. Three things you'll learn, best poured into wine glasses:

669. Part 2. We continue Women's History Month by concluding our conversation with Marcelle Bienvenu. Whe is an author working on the history of Creole cooking. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Meghan F. McDonald.'NOLA: An Interactive Street Performing Experience.'     Before embarking on my street performing tour of the U.S., one aspect I said I would investigate on the road was how influencial setting is for creating music.     Admittedly, this question was buried under piles of other questions that surfaced during my earlier stops, D.C., Nashville, Asheville and Atlanta. But that changed once I arrived in New Orleans.     Music and culture ' especially along Royal Street ' ooze from NOLA's pores, pumping through its streets as if the heart of all music can be found somewhere within the veins of the French Quarter. It is New Orleans, after all, that mothered music greats ranging from Louis Armstrong and Fats Domino to Lil Wayne. And that variety is not accidental ' it's part of NOLA's appeal.     On one street you may walk into an impromptu jazz ensemble performance, complete with an upright bass, saxophone player and a singer throwing out some hot scats. Five blocks down, you could stumble upon a high-energy brass group filled with trumpets, trombones and a tuba. Not to mention the multiple solo acts scattered throughout NOLA's streets at all hours of the day and night.     One factor that makes NOLA an ideal street performing city is the layout. The Quarter's tight streets, filled with sheltered sidewalks due to the vast amounts of layered decks, create a rich acoustic experience for buskers. The sound stays contained from having a ceiling of sorts, which then bounces off the parallel building in full circle. This week in Louisiana history. March 13, 1815. Gen. Andrew Jackson declares the end of martial law in New Orleans at the end of War of 1812. This week in New Orleans history. The City Park property was famous as a dueling ground long before it was a park ' more Affaires d'honneur were fought in New Orleans than in any other American city. They resulted from serious affronts, petty insults, or deliberate confrontations for the sole purpose of displaying fencing skills. Weapons of choice included swords, sabers, pistols, rifles, even bare hands. During the 1800s a series of duels were fought between fencing masters ' the most famous, Spaniard Pepe Llula was known as a duelist who met any man with any weapon. Times-Democrat on March 13, 1892, reported, "Between 1834 and 1844 scarcely a day passed without duels being fought at the Oaks'. Dueling had been outlawed two years before under the death penalty (if a death resulted) but it was seldom enforced.  This week in Louisiana. Black Bayou Lake National Wildlife Refuge 480 Richland Place Monroe, LA 71203 Open daily from sunrise to sunset Website: fws.gov/refuge/black-bayou-lake Email: blackbayoulake@fws.gov Phone: (318) 387‑1114 March is one of the best months to visit Black Bayou Lake, with mild temperatures, active wildlife, and early spring blooms along the trails and boardwalks: Boardwalk Trail: A scenic walk over the cypress‑studded lake, ideal for birdwatching and photography. Visitor Center & Nature Exhibits: Located in a restored plantation house with hands‑on displays. Wildlife Viewing: Frequent sightings of herons, egrets, turtles, and alligators in their natural habitat. Postcards from Louisiana. Sporty's Brass Band. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Wine With Sugar Added for KiddushSupport this podcast at — https://redcircle.com/ten-minute-halacha/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

We Are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars!!! Special Guest: S&T Wine Expert Marc Borel Wine Tasting: Wines selected by Marc Borel Spirit Tasting: 8-Year Wild Turkey 101

PRVIEW FOR LATER: Guide Lorenzo Fiorirecommends visiting Tropea, Italy, during the off-season to avoid over-tourism. He suggests a traditional meal with local onions, paired with a sweet Sicilian Marsala dessert wine. (3)1572 MILAN

Visit www.joniradio.org for more inspiration and encouragement! --------Thank you for listening! Your support of Joni and Friends helps make this show possible. Joni and Friends envisions a world where every person with a disability finds hope, dignity, and their place in the body of Christ. Become part of the global movement today at www.joniandfriends.org. Find more encouragement on Instagram, TikTok, Facebook, and YouTube.

What is Texification, and why do it to Kentucky whiskey? Heather Greene, Master Blender of Milam & Greene hops on with Greg and Sother to answer that very question. She delves into what the unique climate of Texas does to a barrel of bourbon (or rye), what place whiskey occupies in our lives these days, and how she met the partners in her whiskey supergroup in the first place.PLUS, the kids are alright, but the way journalists cover them still sucks. Greg and Sother break down a recent piece about how Zoomers have “discovered” dive bars and discuss what it might mean for the “Gen Z doesn't drink” narrative.Follow Milam & Greene at @milamandgreenewhiskeyFollow Heather at @thewhiskeyauthorityLINKSBecome a Regular: patreon.com/SpeakeasyRegularsThe Business Insider article about Zoomers and dive bars: businessinsider.com/gen-z-exclusive-restaurants-regularmaxxing-central-perk-2026-1For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Spring has arrived in Sonoma, the sun is out, and the new releases are finally coming out of the cellar. This week we sit down and taste through the latest wines from Dane Cellars, Jambe des Bois, and Winery Sixteen 600. Along the way we talk about where the fruit comes from, the vineyards behind the wines, and how each bottle was made. The lineup gets a lot of attention, including the JDB Gamay, Bart's Silver Cloud Sauvignon Blanc, and Sixteen 600's Steel Plow Grenache. After about the tenth wine the conversation loosens up a bit. We tried to spit most of them, but a few were just too good to let go. All of the wines we tasted are available now through the wineries' websites. [Ep 404] jambedeboiswines.com winerysixteen600.com danecellars.com

This episode explores some controversial silliness over a bottle of wine that shows up in a classic fairy tale. We take a look at the history, and then casually address the wine Little Red Riding Hood may have actually hauled through the woods to her ailing grandma in rural 19th century Germany. We end with a crazy pairing ... all in the spirit of entertainment. Resources from this episode: Websites:  Banned Books Weekly: Guardians of The Fairy Tale - The Brothers Grimm, O'Niell, T. https://bannedbooksweek.weebly.com/the-banning-of-grimmsrsquo-fairytales.html Britannica: Little Red Riding Hood https://www.britannica.com/topic/Little-Red-Riding-Hood DPMA (German Patent and Trademark Office): Rotkäppchen Sparkling Wine (Updated 10 December 2025) https://www.dpma.de/english/our_office/about_us/history/30yearsofgermanunity/eastbrands/rotkaeppchen/index.html Daily Gazette: Calif. Elementary School Bans Little Red Riding Hood (19 May 1990) https://news.google.com/newspapers?nid=1957&dat=19900519&id=SWMhAAAAIBAJ&sjid=bIkFAAAAIBAJ&pg=3413,5003771 Forbes: This Sparkling Wine Survived Nationalization and Privatization to Become Germany's Favorite, Persio, S. L. (Updated 14 November 2019) https://www.forbes.com/sites/sofialottopersio/2019/11/11/this-sparkling-wine-survived-nationalization-and-privatization-to-become-germanys-favorite/ Mirriam-Webster: Bocksbeutel https://www.merriam-webster.com/dictionary/bocksbeutel Seattle Times: Little Red Riding Hood Banned, AP, (19 May 1990) https://archive.seattletimes.com/archive/19900519/1072598/little-red-riding-hood-banned Smithsonian Magazine: There Are 58 Versions of Little Red Riding Hood, Some are 1,000 Years Older Than the Brothers Grimm's, Nuwer, R. (15 November 2013) https://www.smithsonianmag.com/smart-news/there-are-58-versions-of-little-red-riding-hood-some-1000-years-older-than-the-brothers-grimms-180947704/ University of Pittsburgh: Folklore Archives, The Grimm Brothers' Children's and Household Tales (Grimms' Fairy Tales), [No. 26, Little Red Cap], Ashliman, D.L. https://sites.pitt.edu/~dash/grimm026.html University of Pittsburgh: Grimm Brothers' Home Page, Ashliman, D.L. https://sites.pitt.edu/~dash/grimm.html Wine Atlas: Saale-Unstrut https://www.wine-atlas.org/regions/saale-unstrut Wines of Germany: Franken https://winesofgermany.co.uk/regions/franken/ Wines of Germany: Rotkäppchen Sparkling Wine Cellar https://www.winesofgermany.com/our-regions/highlight-of-wine-culture/354/rotkäppchen-sparkling-wine-cellar WorthPoint: Little Red Riding Hood Wine Advertising Rotkappchen Freiburg Germany 1010s https://www.worthpoint.com/worthopedia/little-red-riding-hood-wine-4577027708   Glass in Session Episodes Relevant to this Episode: S7E2: Wines of Anjou, the Musketeers … and a Salad to Go? https://glassinsession.libsyn.com/s7e2-wines-of-anjou-the-musketeers-and-a-salad-to-go S16E1: Austrian and German Sekt https://glassinsession.libsyn.com/austrian-and-german-sekt-s16e1   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Harvest time at Big Sky Wines, established by Kath Jacobs and Jeremy Corban, begins or ends with friends and neighbours in the vineyard helping to bring in the first grapes of the season. You can find photos and read more about the stories in this episode on our webpage, here.Go to this episode on rnz.co.nz for more details

Potassium Content

Send a textThis week on Love on the Pod, we continue our Schitt's Creek rewatch with Season 1, Episodes 6 & 7 and the Rose family is slowly (very slowly) starting to show signs of growth… though they're still delightfully out of touch with reality.Moira takes a job at the town winery and attempts the impossible: being polite to Jocelyn. Alexis continues her romance with Ted (with very mixed levels of enthusiasm) and David finds himself on the town's annual turkey hunt—which is exactly as chaotic as you'd expect.We're breaking down the funniest moments, the early character development we're starting to see and why these episodes remind us that the Roses may be a mess, but they're our mess.Pour yourself a fruit wine and join us for the conversation. Until our next engagement. Support the showThank you for listening to this episode of Love on the Pod! Subscribe, Rate, and Review: Don't miss an episode—subscribe to Love on the Pod on Apple Podcasts, Spotify or your favorite podcast platform. If you enjoyed the episode, please rate and review us! Shop Our Merch: https://www.loveonthepod.com/category/all-productsConnect with Us: Email: loveonthepod@gmail.com Instagram: @LoveOnThePod Visit Our Website: For show notes, episodes and more, visit https://www.loveonthepod.com. Stay tuned for our next episode, where we'll discuss another holiday favorite. See you next time!

Michael Browne is the celebrated co-founder of Kosta Browne, creator of CIRQ and CHEV wines, renowned for connecting people through exceptional winemaking rooted in craftsmanship, innovation, and personal passion. Top 3 Value Bombs 1. There is no such thing as overnight success. Mastery is built through years of hard work, failure, and persistence. 2. Craftsmanship comes from learning by doing, making mistakes, and committing to constant improvement. 3. Strong businesses are built on concept, people, and capital; neglect one and the whole structure suffers. Visit the website to know more about Chev wines - Chev Wines Sponsors HighLevel - The ultimate all-in-one platform for entrepreneurs, marketers, coaches, and agencies. Learn more at HighLevelFire.com. Quo - The #1-rated business phone system on G2 with over 3,000 reviews! Try QUO for free PLUS get 20% off your first 6 months when you go to Quo.com/fire! Quo — no missed calls, no missed customers. QuickBooks Bill Pay - Helps you keep your business growing, while you stay in your zone of genius. Learn more at QuickBooks.com/billpay. Terms apply. Money movement services are provided by Intuit Payments Inc., licensed as a Money Transmitter by the New York State Department of Financial Services. 50 - Join JLD on his free '50 days to something' video series on YouTube and create something special in 50 days!

We all had one. She'd buy you tickets to R-rated movies or go on pre-Thanksgiving dinner walks. She adds Coke and ice to her red wine and smokes slims. She's your cool aunt and she's not judging anyone for drinking NA beers. The Malty Boyz™ also do their due diligence when they crack open Bud Light Blizzard Brew and take in the terroir of HIghmark Stadium. In the Beer News, Tilray acquires BrewDog, Michelob Ultra Zero becomes the king of NA beers, and a SoCal beer icon is blowin' in the wind. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter

“I had never played a concert until I got a record deal with Sub Pop and they were like, ‘Well, you should consider going on tour,'" says Iron & Wine's Sam Beam. "I was like, ‘Oh shit.' It's a very atypical story, and it also made me suffer from a lot of imposter syndrome for a long time. I felt like I wasn't supposed to be there, that I had fooled someone along the way and they were gonna find out and the gig was gonna be up.” Some 24 years later, the gig is nowhere near up for Beam,  who's been releasing beautiful music as Iron & Wine ever since his 2002 Sub Pop Records debut, The Creek Drank the Cradle, and his latest, his 8th studio album Hen's Teeth is another wonderful collection of music. It came out in late February and we talk about the making of the album in episode 135, and we also delve into his earlier creative history, how he began in visual arts (drawing and filmmaking) before getting his first four-track, and the inspiration he got from artists including Sebadoh, Cowboy Junkies, R.E.M., Joni Mitchell and Leonard Cohen, among others.  We also discuss a future project he's excited to develop — a Broadway musical! You can hear more about that near the end of the interview. Iron & Wine will be playing shows in Hawaii later this month and then embarking on a full-scale North American tour in late April. Get tickets and further info here. 

Time travel exists—and it comes in a bottle. In this solo deep dive, we're exploring everything you need to know about older wines, from what actually happens as wine ages to how to find, store, and serve bottles with serious age on them. Drawing from years of working with Press Restaurant's legendary cellar—one of the largest collections of Napa Valley wines dating back to the 1950s—we break down which wines are worth cellaring, what "good funk" really means, and why you don't need a million-dollar cellar to enjoy the magic of aged wine. Whether you're curious about that 2015 Rioja in your glass or wondering if your closet can double as wine storage, this episode answers your most-asked questions about drinking through time. Spoiler: sediment is your friend, and no, you don't have to finish the bottle in one sitting. Wine: 2015 El Centimo Real Rioja Unfiltered Podcast Wine Club⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 4 bottles per shipment hand selected by Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wineaccessunfiltered⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Previous Episode Reference: "Corked and Uncorked" Episode with PJ Awe from Amorim Cork America (about cork and wine storage misconceptions) Wine Regions/Styles Discussed for Aging: Regions Known for Age-Worthy Wines: Napa Valley, California (Cabernet Sauvignon) Bordeaux, France Burgundy, France (Chardonnay, Pinot Noir) Rioja, Spain (Reserva, Gran Reserva) Barolo, Piedmont, Italy Brunello di Montalcino, Tuscany, Italy Champagne, France (can age 50-70+ years) Mosel, Germany (Riesling) Sauternes, France (sweet wines) Grapes That Age Well: Red: Cabernet Sauvignon, Nebbiolo, Sangiovese, Tempranillo White: Chardonnay, Riesling Sparkling: Champagne Grapes/Styles That Don't Age Well: Rosé (with rare exceptions) Sauvignon Blanc Pinot Grigio Albariño "Chillable reds" Wine Storage & Serving Tools Mentioned: Repour wine savers (wine preservation) Coravin (wine preservation system) VinSling Wine cradle (for serving bottles with sediment) Decanter Flashlight (for checking wine color/condition in bottle) Key Concepts Covered: Oxidation in wine aging (controlled vs. uncontrolled) Temperature control for wine storage (55°F ideal) Sediment formation and handling Decanting aged wines Color changes in aged wine (browning, brick-red hues) Primary vs. secondary vs. tertiary aromas/flavors Tannin and acidity's role in aging Cork storage myths (lying down vs. standing up) Vintage variation Learn more about your ad choices. Visit megaphone.fm/adchoices

Join host Dr. Shannon South and guest Penny Fitzgerald for an inspiring conversation about turning what you love into a life you love. Penny shares her journey from leading wine-camp retreats to empowering women through her "Stop Selling, Start Serving" approach. Together, they explore how aligning joy, purpose, and service leads to both personal fulfillment and professional success.  

In this episode, Dr. Laura Catena, emergency physician and 4th generation vintner, discusses the evolving research on moderate alcohol consumption, cardiovascular health, and cancer risk. She shares insights on the Mediterranean diet, a major ongoing study at the University of Navarra, and how physicians can thoughtfully navigate complex lifestyle conversations with patients.

Brethren, this Short Talk Bulletin Podcast episode was written by MW Bro Carl H. Claudy, and is brought to us by RW Bro Andy Caron, DDGM 14th Maine. The wages that our ancient brethren received for their work on King Solomon’s Temple are paid no more. In the Lodge, we use them as symbols, and here is their story. Enjoy, and do share this and all of these Podcast episodes with your brothers and your Lodge.

On today's episode of The Therapy Crouch Ask Me Anything, Abbey and Peter are back answering your questions and sharing some of the most chaotic stories from their week.Abbey reveals a terrifying experience driving down the winding roads of Box Hill, despite having a serious fear of heights. With a sheer drop beside the road, cars piling up behind her and the kids in the back, the pressure quickly became overwhelming as she tried to navigate one of the narrowest roads she's ever driven.Peter also finds himself under fire as Abbey recalls another recent car journey with him behind the wheel, comparing the experience to the Wolf of Wall Street boat scene thanks to some rather aggressive acceleration and braking.The team also tackle some of your questions, including a sticky dating situation where a listener may have complicated his love life after getting a barmaid's number… only to realise she's friends with his new girlfriend.Plus there's discussion around relationship “wine therapy”, whether sitting down with a glass of wine actually helps solve arguments or just makes things worse, the ultimate wine vs beer debate, and some hilarious ideas for the kids' next fancy dress outfits.If you want to submit an AMA question to the podcast - hit the link belowhttps://docs.google.com/forms/d/1rAKDST4HU_8al_aWpOlys3TRJrWvDV-84piVdlOOjU4/editThe Therapy Crouch is sponsored by TUI! You pick it, they sort it. The time has come for Abbey and Pete to help two listeners solve a real life holiday dilemma they're trying to crack, ahead of their TUI holiday! https://www.tui.co.uk/00:00 Introduction01:00 Dog Chaos & Early Morning Wake Ups03:00 Abbey vs Peter Driving Debate04:40 Abbey's Terrifying Box Hill Drive09:40 Who Is Actually the Worst Driver?14:30 Dating Dilemma: Two Barmaids Problem19:30 Dating Multiple People Debate23:00 Honesty vs Lying in Relationships25:25 Wine Therapy Gone Wrong28:50 Kids Dressing Up as Peter Crouch33:00 Easter Book Joke & OutroTo contact us:Email: thetherapycrouch@gmail.comInstagram: https://www.instagram.com/thetherapycrouchpodcast/TikTok: https://www.tiktok.com/@thetherapycrouchWebsite: https://thetherapycrouch.com/For more from Peterhttps://twitter.com/petercrouchFor more from Abbeyhttps://www.instagram.com/abbeyclancyOur clips channelhttps://www.youtube.com/channel/UCZntcv96YhN8IvMAKsz4Dbg Hosted on Acast. See acast.com/privacy for more information.

Thursday 4pm Hour: Jason talks with listeners about if they've ever bought a home with a checkered past - sure that might get you a discount, but would it give you pause? Then he talks with Cynthia Lohr from J. Lohr Wines about this weekend's Food & Wine Experience!

If your wearable device knows your cortisol level, your heart rate, and the ambient light in your dining room, should it also choose the perfect wine for you? The Romans raved about Falernian. The Georgians were fermenting in clay vessels eight thousand years ago. Could AI finally let us taste what they were drinking? Conversely, can AI write an accurate tasting note for wine still in the bottle before a single human lifts the glass? When every appellation is covered, every vintage scored, and every back label written by an algorithm, what is a wine writer actually for? You're going to discover the stories and tips that answer those questions in this episode of the Unreserved Wine Talk podcast. I'm going solo rather than interviewing a guest, as I'd like to share these thoughts that have been on my mind. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What first drew Sarah toward Champagne, and why did the region capture her imagination so strongly early in her wine journey? How does Champagne's chalk soil influence vine behavior and the overall character of the wines produced there? Why does the concept of terroir in Champagne depend as much on blending decisions as on vineyard origin? How do reserve wines shape the consistency and identity of non-vintage Champagne? What role does dosage play in balancing acidity and texture in finished Champagne? Why do some producers choose to eliminate dosage entirely, and what stylistic risks does that decision create? How does extended lees aging transform both aroma and texture in traditional method sparkling wines? Why has grower Champagne gained so much attention over the past two decades? How do small grower producers approach vineyard expression differently from the large Champagne houses? What tasting clues help distinguish Champagne made primarily from Chardonnay, Pinot Noir, or Meunier? Why do many Champagne producers still rely on blending across villages rather than highlighting single vineyards? How does the Champagne region continue adapting to climate change while preserving its traditional style? Why does Champagne remain one of the few wine regions where blending is considered the highest expression of craftsmanship?       To learn more, visit https://www.nataliemaclean.com/380.

Nicole is back for our annual Bread & Wine episode and this one gets real. After finally reading my new book Own Your Time, she shares her honest and emotional reaction including the chapter that made her cry. We talk about the embarrassment of discussing money, the tension we felt during our debt payoff journey, and what it really takes to pursue financial independence as a married couple. Nicole opens up about growing up with money insecurity, why sharing our financial story felt vulnerable, and how we found a healthier middle ground on our path to time freedom. We also discuss why money should not be taboo, how to avoid pushing your spouse too far in the pursuit of financial independence, and what wealth truly feels like today. If you are in the messy middle of career, kids, and financial stress, this conversation is for you. Resources Mentioned Own Your Time by Andy Hillhttps://marriagekidsandmoney.com/book Leave us a voicemail for a future episodehttps://marriagekidsandmoney.com/voicemail Learn more about your ad choices. Visit megaphone.fm/adchoices

Nick from The Yard replaced Valkyrae, and be brought old Playboy's for QT! With a surprise Ludwig cameo, they talk about their latent beef, vaginas, and QT's (probable) autism. ✨ Bonus Content: https://patreon.com/wineaboutit

Fan Mail: Tell Wendy how you're saying yes to yourself!Join Wendy for her dreamy Summer Solstice White Party on Saturday June 20, 2026 —an al fresco evening of delicious food, intention-setting, and celebration at the Phineas Wright House. Wear white, gather at the long table in the field, and toast to the season ahead. Save you spot here.Learn more about The Women's Lunch Place in Boston. In this episode, Wendy sits down with Marile Borden, marketing agency owner who decided in her first year of empty nesting to start a side hustle with her husband: buying an Italian-made wine truck and becoming a professional partygoer. When friends sent them pictures of a wine truck at a graduation party, Marile and her husband—in different parts of the house—saw the photos simultaneously and both thought: we could do that. Three weeks later, they said yes.They explore:How to recognize inspired action when your body says yesWhy having a project to do together as a couple makes empty nesting exciting instead of emptyWhat it takes to start a side hustle over 50 This is a conversation about trusting your instincts, taking action on entrepreneurial ideas even when you're "supposed to be" winding down, and building something fun with your partner during a major life transition. What if empty nesting isn't an ending—it's the perfect time to start something new?Connect with Marile:thegetawaybar.coInstagram @the.getawaybarFacebook________________________________________________________________________________________ Connect with Wendy: LinkedinInstagram: @wendy.harropFacebook: Phineas Wright House Website: Phineas Wright House PWH Farm StaysPWH Curated Experience and Travel Interested in being a guest on the show? Send your pitch to podcast@phineaswrighthouse.com Podcast Production By Shannon Warner of Resonant Collective Want to start your own podcast? Let's chat! If this episode resonated, follow Say YES to Yourself! and leave a 5-star review. It helps more women in midlife discover the tools, stories, and community that make saying YES not only possible, but powerful.

What Jessica's Drinking

Karen Francis DeGolia of Limerick Lane Wines joins Elle with a winding story full of twists and turns! Learn more about your ad choices. Visit megaphone.fm/adchoices

When at Wine Paris, I visited the booths of many countries. Catching up with old friends, and forging new relationships to help move the needle in wine.  As I visited the Armenian wine booth, there was a bustle in the air. If there is an old guard in the Armenian wine trade, it would be Vahe Keusguarian. He forged much of what is the modern wine industry there. But before Vahe, there was Karas. In fact, Vahe's first job as he picked up his life and moved to Armenia...was at Karas.  At the helm at Karas, an incredibly capable young woman; Juliana Del Aguila. Not only does she responsible for this pioneering winery in Armenia, she is at the helm of Bodega Fin Del Mundo in Argentina. Can you imagine that travel log? She spyed me in the corner of her eye and quickly came to say hi. You see, Wine Talks was one of her first podcasts...if not the first. Hear her here. Juliana de la Guila brings more than wine knowledge—she brings continents together in a single conversation. You'll quickly realize that when it comes to Karas Wines and the Armenian wine revival, her passion is as layered as a rare vintage, with roots reaching from the arid soils of the Ararat Valley to the windswept vineyards of Patagonia. In this episode, you'll discover how Juliana and her family became pioneers in resurrecting Armenia's ancient winemaking tradition after decades lost to brandy production under the Soviet Union. You'll learn why the rebirth of Armenian viticulture is more than just an economic opportunity—it's about community, sustainability, and rekindling magic in a bottle that Armenians can send around the world as a piece of home. Juliana de la Guila will reveal how indigenous varietals like Areni are reclaiming their historical seat at the world's wine table and why international grapes such as Malbec and Cabernet Franc are being invited to the Armenian party, all in the search for terroir and expression. Along the way, you'll pick up surprising insights about irrigation from Turkish reservoirs, organic certification, and the delicate balance of tradition and innovation, as well as the emotional and existential connection that makes a glass of Armenian wine taste like home. From the shifting Los Angeles wine market to China's nascent curiosity, from new cuisine in Yerevan's wine bars to the soul of sustainable farming, you'll walk away with a story that's as much about family, identity, and evolution as it is about grapes. Prepare to taste history, experience emotion, and understand how wine truly connects land, legacy, and the modern world—one bottle at a time. Three things you'll learn in this episode: Why Armenian wine disappeared for decades, how it's being reborn, and what it takes to reestablish a nation's grape legacy. The challenges and triumphs of introducing Armenian and Patagonian wines to international markets—and the surprising reactions from both sommeliers and consumers. How the culture around food, wine, and celebration is evolving in Armenia, from modern wine bars to the interplay of ancient tradition and diaspora influences. https://youtu.be/TuE7Lb8x68E

We open on the Chimera f--kin'. In Episode 151, hosts Alyce and Laura enjoy* one last jaunt to Peridea, complete with TOE Fighters, Rebels Season 1 Ezra and Grand Admiral Cock a Doodle Blue! Let's catch up with Alyce's Marvel catch up. Catch up Inception! Speaking of, should we add a Marvel segment to our show when Daredevil comes back? What do we call it? Marvel Manor? Marvel, May I? Marvel Mountain Schlong, perhaps… Happy Belated Rebels Remembered Day to all who celebrated last week! A preview of the forthcoming May issue of Empire Magazine, featuring Mando and the BABAY Today's lesson in filmmaking no one asked for: the black and white clappy thing used on film sets Prediction: you won't be able to swing a light saber without hitting someone dressed as Rotta the Hutt at the next Star Wars Celebration Bae? Alyce's Bae? Obi-Wan? O-Bae-Wan? He's gonna be in Ahsoka season 2? Maybe? (via Bespin Bulletin) Step aside, Ewan. There's a new Bae in town! Ryan Gosling has a rule about franchises. His rule is confusing. But it's his world and we're just living in it. Did “Are You Afraid of the Dark” traumatize Millennials in childhood? Revisit 90s Nickelodeon with us! Maul has to be faster and more intense in the upcoming animated series. Also apparently he's going to be questioning everything he believed about the Jedi. Not about Obi-Wan though, he definitely still hates that b-tch. Recap on Tap: Our Ahsoka Again segment comes to an end as we re-watch the Season 1 finale, Part 8: The Jedi, The Witch, and the Warlord. Climb aboard the mountain where Morgan finally reveals her true badassery, Daniel aka Sabine's Force powers show up when it really counts, Ezra makes a big leap and trooper zombies are powerless without their heads! We hope you've enjoyed the ride. Now enjoy the 9- to 10-month (or more) wait for Season 2.   Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_Laura Instagram: @forcetoastpod Bluesky: forcetoastpod.bsky.social Email: forcetoastpod@gmail.com Website: forcetoastpod.com *This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

Wine of the Week: Honig Sauvignon Blanc

A new story, and trends we can all see, show that Gen Z is changing the world of alcohol, plus another study shows Americans have a very dim view of each other's morality, and GLP1s may change lifestyles across the spectrum.

A new story, and trends we can all see, show that Gen Z is changing the world of alcohol, plus another study shows Americans have a very dim view of each other's morality, and GLP1s may change lifestyles across the spectrum.

A new story, and trends we can all see, show that Gen Z is changing the world of alcohol, plus another study shows Americans have a very dim view of each other's morality, and GLP1s may change lifestyles across the spectrum.

Our Sunday Morning Worship Experience streamed live on March 8th, 2026. Experience life with people, power, and purpose. Connect with us! https://www.kcalaska.com/ https://www.facebook.com/kingschapel.alaska/ https://www.instagram.com/kingschapelalaska/ Give: https://www.kcalaska.com/give/

Celebrity wines can be a minefield. This week the crew kicks off a new challenge to find the best celebrity wine under $30, starting with The Dreaming Tree Crush Red Blend (2023) from Dreaming Tree Wines, a collaboration between Dave Matthews and winemaker Steve Reeder.The wine comes from California, costs about $15, and sits at 14.5% ABV. The hosts discuss what celebrity wines get right and wrong, why California red blends often surprise drinkers, and who these easy drinking wines are actually made for.They also break down common misconceptions about “jammy” wines and how warm climate fruit and modern winemaking shape approachable red blends.Plus a Dave Matthews Band lyric game and the first score in the celebrity wine challenge.Subscribe for weekly wine conversations.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠Chapters00:00 – New Celebrity Wine Challenge Begins00:21 – Rules: Finding the Best Celebrity Wine Under $3003:31 – Upcoming Celebrity Wines (Mary J. Blige & John Legend Picks)04:10 – Today's Wine: The Dreaming Tree Crush Red Blend (Dave Matthews)08:17 – First Impressions and Discussion17:05 – Learning Segment: What California Red Blends Actually Are23:26 – Who California Red Blends Are Actually For25:37 – Review System Explained26:43 – Review and Final Thoughts31:39 – Dave Matthews Lyrics Game37:01 – Wrap Up and Where to Find the Show

Reach Out: Please include your email and I will get back to you. Thanks!emersonk78@me.comExcel Still More Journal - AmazonNew GENESIS Daily Bible Devotional!Daily Bible Devotional Series - AmazonSponsors:  Spiritbuilding Publishers Website:  www.spiritbuilding.comTyler Cain, Senior Loan Officer, Statewide MortgageWebsites: https://statewidemortgage.com/https://tylercain.floify.com/Phone: 813-380-8487FAQ1) What is the strong drink condemned in the OT?2) Was the oinos in the time of Jesus fermented?3) How does modern day alcohol compare to NT times?4) Does "addicted to much wine" allow for some wine?5) What exactly constitutes the sin of drunkenness?6) Is it sinful to drink if it causes a believer to stumble?7) Is it sinful to drink if it confuses an unbeliever?8) Does the bible permit alcohol drinking of any kind?Why my family chooses abstinence:- Drunkenness is Sinfulness- Sobriety is Non-Negotiable- Alcohol is Dangerous- Our Culture is Unconcerned- The World is Watching- The Believer is a Priority

Today's Song of the Day is “In Your Ocean” from Iron & Wine's album Hen's Teeth, out now.Iron & Wine will be performing at Fitzgerald Theater on Friday, May 1.

Adam, Joanna, and Zach respond to a listener question about the deteriorating relationship between wineries and wholesalers, and if the financial challenges the wine industry is facing will force wineries out of the three-tier system, or at least to a different understanding thereof. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Loop de Loop Wines "Borderline Red"Joanna is drinking: Borscht Cocktail at The Peach Crease ClubAdam is drinking: Cyprien Arlaud Bourgogne BlancInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!

This week, there's more age verification fallout, everybody hates Ubuntu, and Wine releases 11.4. Linux From Scratch goes SystemD, Gnome is testing version 50, and Debian released a community update. Armbian releases 26.2, EA teases Linux Anti-Cheat for Linux, and Firefox Nova leaks as the visual Firefox refresh. For tips, we have Waydroid for Android on Linux, --follow for journalctl parsing, MusicBrainz Picard for managing tagging, and then a quick primer on Block and Character devices. You can see the show notes at https://bit.ly/4rZmDWd and have a great week! Host: Jonathan Bennett Co-Hosts: Jeff Massie, Ken McDonald, and Rob Campbell Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.