Podcasts about Wine

On today's episode, we split it in two so you don't have to hear Kip ramble. First half is Chef Kelly Whitake of Id Est Hospitality sitting down on the pod for the first time in a long time to talk about his journey over the nearly 10 years since he was the last solo guest. We tease the Big Sky Food & Wine festival, the show-stopping culinary lineup and what he's most excited to do when in Montana. We also talk about the history of his tenure in Colorado's culinary scene, from pizzas in an apartment complex to the most decorated Michelin restaurateur in Colorado to the new Chef teams & concepts he's bringing to the community. Great episode & insight into one of Colorado's finest. If you want to join the festivities in Big Sky from Sept 25-27, swing over to www.bigskyfw.com and use promo code STONED for discounted pricing! See y'all in the extra high country! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This is the Live Call-in Show from this past Sunday night, August 30, 2026! Mike and Scott were back together for the hour taking your calls! We started the show with a great call from Francois from Canada discussing using a Placeholder and an exisiting reservation, as well as a Start, Bench, Cut game with Disney ice-cream options! We also talked with Morgan from Alabama about her upcoming first runDisney Half-Marathon at Wine & Dine! Jason called in from the Polynesian Tower to share the start to his trip, and Jared from Illinois called in to let us know, in fact, that he HAD experienced STK at Disney Springs! Come join us in the BOGP Clubhouse this week at www.beourguestpodcast.com/discord. Please visit our website at www.beourguestpodcast.com. Thank you so much for your support of our podcast! Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast. Become a patron of the Be Our Guest Podcast over at www.patreon.com/BeOurGuestPodcast. Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

A long run can be tough, but this week proves it can also be downright ridiculous: surprise humidity, shaky confidence, and yes, a flying insect that turns one runner into an unwilling protein experiment. We share real training updates for the ramp-up to Wine and Dine and Marathon Weekend, including why “trust the process” is more than a slogan when the miles start to bite. We also talk practical hot-weather strategy, from carrying fluids to testing electrolytes, and what we're noticing after trying Hydro Patch on long runs (helpful, not magic, and definitely not a replacement for water).Then we bring on our guest, Devin Siebold, the former educator turned stand-up comedian behind the viral Theme Park Comedians content. Devin tells the story of leaving the classroom, what comedy taught him about people, and why laughter is often a signal of safety when life feels heavy. If you love Disney World, Epcot, Broadway references, and sharp Disney-adult humor, his behind-the-scenes look at writing and filming in the parks is a blast.We also dig into Devin's runDisney journey, favorite race memories, and why fundraising bibs matter to him, including St. Jude's and No Kid Hungry. From a Tower of Terror fear challenge done for charity to the little details that make race weekends unforgettable, this conversation hits both the heart and the funny bone.If you're enjoying the show, subscribe so you never miss a training-season boost, share the episode with a runDisney friend, and leave us a quick review to help more runners find the Rise and Run community.Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

A resort sommelier, Turks& Caicos, Bjorn Borg and interview with Mia Martensson, Seven Stars Resort & Spa on Turks & Caicos. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes a chat w Mia Martensson.

Why is it that one glass of wine can so easily turn into two… or three? And what if the answer has nothing to do with either wine or willpower??  Towards the end of my marriage, I was drinking about two glasses of wine almost every night.  I loved the taste, I looked forward to it, and it became a little ritual that signaled the day was finally over. I could exhale. I could relax. I could have something that felt good. Looking back, I can see that I wasn't craving wine. I was craving relief. In this episode, we're going deeper than the usual conversation about moderation, self-control, or why you “can't just have one.” We'll explore what your glass of wine might actually be doing for you, and why understanding the need underneath the behavior can change the entire conversation. P.S. - I'm celebrating my 41st birthday by opening a limited number of private coaching spots at a special birthday rate. Curious? Come talk to me: www.bodyyoucrave.com/schedule Don't let another year pass you by before you finally start choosing your own life. Chapters (00:00:02) - Why I Drink Alcohol in Toxic Relationships(00:04:38) - Marriage and the Alcoholics(00:12:47) - How I Learned To Love My Alcoholic Partner(00:19:33) - How to Create a Life That Feels Like Your Own

Liz Gabay, MW and her partner and son, Ben Bernheim, come back on the show as dynamic as ever.   This time they discuss their latest, wonderful book, "The Wines of Provence," which was recently published.    We broaden our conversation from episode 434, to discuss not just rosé, but also Provence, which is far more complex than I ever knew. We discuss appellations, history, grapes, wine types, producers, and a whole lot more! A great show with some dear friends.   Enjoy!     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

We're back! After QT's bachelorette party last week, Rae and QT return to tell stories of Carmel by the Sea, QT gives Rae her gifts, and they reveal some drama that went down last week.✨ Bonus Content: https://patreon.com/wineaboutit

What was once considered regional flavor would be exposed as a spoilage yeast that denies a wine its natural grape character. And it wasn't wine that figured it out. Hosted on Acast. See acast.com/privacy for more information.

Can Christians drink wine? Is alcohol inherently sinful? And if the Bible speaks openly about wine, why has drinking become such a controversial topic in parts of the American church? In this episode of The Wine CEO Podcast, I sit down with Pastor Randy Frazee for a thoughtful conversation about the spiritual significance of wine and alcohol in Scripture. We discuss what the Bible actually says about drinking, the difference between alcohol and drunkenness, how Prohibition helped shape American church culture, and why faithful Christians can come to different convictions on this issue. Whether you enjoy a glass of wine or choose not to drink at all, this conversation offers fascinating historical and biblical context for a topic the church has debated for generations. Watch this interview on YouTube: https://youtu.be/GeXbyfjubUc ------ Subscribe to my newsletter on my website for a free guide to food and wine pairing! thewinceo.com  ------ Today's Guest: Pastor Randy Frazee: https://www.randyfrazee.com/ New Book on Wine: https://www.randyfrazee.com/wine-in-the-word https://www.instagram.com/randyfrazee https://www.instagram.com/giselakreglinger/ #TheWineCEO #Christianity #Bible #Wine #ChristianLiving #Faith #BiblicalTruth #ChristianPodcast #AlcoholAndFaith #RandyFrazee

The one and only, Leslee Miller, CMS Certified Sommelier and owner of Amusée + Sip Better Wine is on for one of Kendall's favorite segments of the year!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A tasty take on a roast for all seasons. Daisy Edgar-Jones is an English actor, known for her roles in TV shows like Cold Feet and the all-conquering Normal People, alongside performances in hit films such as Twisters, Where The Crawdads Sing and the upcoming adaptation of Sense and Sensibility.  It's a stew-free zone in the Dish kitchen, with Daisy explaining why she's just not keen, despite her Irish heritage. Peas are also shown the door by Daisy, who has a preference for Japanese and fresh flavours... and roast dinners. A tailor-made opportunity for Angela to cook a miso, lime & herb butter-roasted spatchcock chicken, a recipe by Paul Gamble. It's served with a side salad of fresh mangetout, radish and lettuce.  And paired with the meal? Our first orange wine: a bottle of Côté Mas Vin Orange, selected especially for Daisy by Waitrose's wine experts. What will Angela make of its debut?! It's a great accompaniment to our chat covering first crushes, perfect picnics and working with all of the internet's favourite boyfriends.. Daisy plays Elinor Dashwood in the upcoming adaptation of Jane Austen's Sense and Sensibility, directed by Georgia Oakley and released on 25 September. She stars alongside Esmé Creed-Miles (Marianne Dashwood) and George Mackay, playing love interest Edward Ferrars. Daisy chats to Nick and Angela about how hand-written notes helped the pair focus on their roles, and how the period costumes frequently lead to funny moments in their downtime. And, yes, we're doing another live show! On 1 November, we'll be at the Royal Opera House with tickets going on sale here from midday today (2 September). You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for the miso, lime & herb butter-roasted spatchcock chicken was created for Waitrose by Paul Gamble.  A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions 00:00 - Coming up on Dish 00:46 - Welcome! 01:04 - It's a spatchcock September!  02:09 - Dish Live is back!  04:00 - Today's guest  04:48 - Daisy Edgar-Jones is here!  06:03 - Orange wine cheers!  07:40 - Daisy's food dislikes  10:22 - Daisy's food likes  15:15 - Cooking by rules 17:38 - Daisy's in her cooking era!  19:23 - A passion for picnics  20:49 - From recommendations to food envy  21:22 - The Fat Duck  23:21 - Death row meal? 23:51 - Spatchcock is served!  25:38 - Chef tips! 26:41 - Wine pairing  27:44 - Sense and Sensibiity  28:54 - From Jane Austen, classics reads and period drama sets  33:24 - Set letters from George MacKay  34:18 - Acting adaptations  35:25 - Normal People & fringe luck!  38:39 - From internet boyfriends to crushes  42:17 - Fast food quiz  44:28 - End of the show question Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to this season's LAFS book club meeting! Didn't read it? We will tell you the whole plot to entice you to do so. We have Pete's Coffee (not to be confused with Peet's Coffee), we have Biscoff bread. and most importantly, we have the delicious Emily Henry novel, Beach Read. Our hosts discuss how rich a romantic comedy (is this a rom com?) can be when allowed to unfold more completely on the page, rather than the silver screen. Mads waxes on about loss-- not just of a person, but the person you thought they had been, the perils of falling out of love with both love and writing, and ultimately making amends with it all. Chelsea reminds Mads that she is the coolest person in the world for interviewing Emily Henry during her 2020 Beach Read press tour. P.S. Chelsea-- drop the title of the dinosaur erotica. Connect With UsInstagram: https://www.instagram.com/loveatfirstscreening/Email: loveatfirstscreening@gmail.comProduction Hosts: Chelsea Ciccone and Madison HillMusic: Good StephArtwork: Chelsea CicconeSocial Media: Marissa CicconeAbout the ShowAn examination of classic tropes and iconic characters pits connoisseur against cynic—one romantic comedy at a time. The cinematic world of love and laughter had rom-com enthusiast Madison head over heels from the time Harry met Sally. For genre skeptic Chelsea, however, it's been a grueling enemies-to-lovers plot. In Love at First Screening, Madison introduces Chelsea to all the fan-favorite love stories she's never wanted to watch. One friend's passion might be the other's displeasure, but doesn't love conquer all? Tune in every other Wednesday to find out.

How is Provence far more diverse as a wine region than just Rosé? Why has Rosé struggled to be taken seriously by wine professionals despite its enormous popularity with consumers? Does Provence make the best Rosé in the world or simply the best Rosé in its style? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Liz Gabay and Ben Bernheim. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Two of you are going to win a copy of Liz Gabay and Ben Bernheim's terrific book, The Wines of Provence. To qualify, all you have to do is email me at natalie@nataliemaclean.com. I'll choose two people randomly from those who contact me. Good luck!   Highlights What surprised Liz and Ben most when they started digging deeper into the wines of Provence? How do Provence's mountains, valleys, rainfall, and winds create dramatically different wine regions within a relatively small area? How have the wines of Provence changed since Liz first started visiting vineyards there 40 years ago? Why did Provence wineries once use unusual bottle shapes to distinguish their wines? What was the hardest part of becoming a Master of Wine for Liz? Why has Rosé historically struggled to be taken seriously by wine professionals despite its popularity with consumers? How did growing up around wine and competitive blind tasting shape Ben's approach to writing about it? What happens when a mother and son with very different writing styles collaborate on a wine book? Why do Liz and Ben disagree over whether Provence should focus so heavily on Rosé? Could some of Provence's best wines actually be reds rather than Rosés? Why does Liz believe Provence-style Rosé is not necessarily the best in the world?   About Elizabeth Gabay MW & Ben Bernheim Elizabeth Gabay MW entered the wine trade in 1986, founding Elizabeth Gabay & Partners. She became a Master of Wine in 1998. She has lived in south-eastern France since 2002, and is currently based in the Provence-Alpes-Côte d'Azur region. Since 2020 she has been working with her son Ben Bernheim. They write for numerous magazines with a global readership, largely, but not only, about rosé and are regular speakers at wine fairs and competitions. Elizabeth is the author of Rosé: Understanding The Pink Wine Revolution in the Classic Wine Library series, and Rosés of Southern France, which she co-authored with Ben Bernheim. Gabay and Bernheim make their own wine in Slovakia, in partnership with Vladimir Magula and have consulted with other producers on Rosé, including Kylie Minogue. Together they organise a rosé writing competition and trade events, including their Fine Rosé Day.       To learn more, visit https://www.nataliemaclean.com/405.

Fluent Fiction - Italian: Tradition vs. Modernity: The Wine Keeper's Passionate Stand Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-02-22-34-01-it Story Transcript:It: Tra le colline soleggiate della Toscana, si trovava una comunità vinicola circondata da un grande cancello antico.En: Among the sunny hills of Toscana, there was a wine community surrounded by a large ancient gate.It: Le vigne si estendevano a perdita d'occhio, come onde verdi ondeggianti nel caldo abbraccio dell'estate tardiva.En: The vineyards stretched as far as the eye could see, like green waves undulating in the warm embrace of late summer.It: Al centro di questo paesaggio mozzafiato, c'era una vecchia casa colonica dalle mura di pietra, dove viveva e lavorava Alessandro, un appassionato produttore di vino.En: At the center of this breathtaking landscape, there was an old farmhouse with stone walls, where Alessandro, a passionate wine producer, lived and worked.It: Alessandro era un uomo con una missione.En: Alessandro was a man with a mission.It: Voleva raccogliere l'uva e produrre il vino come aveva fatto la sua famiglia per generazioni.En: He wanted to harvest the grapes and produce wine as his family had done for generations.It: Ogni giorno, osservava con orgoglio le sue viti, coltivate con cura e amore.En: Every day, he proudly observed his vines, cultivated with care and love.It: Ma non tutti nel villaggio condividevano la sua visione.En: But not everyone in the village shared his vision.It: La comunità vinicola era divisa tra tradizione e modernità.En: The wine community was divided between tradition and modernity.It: La moglie di Alessandro, Livia, e il suo amico Marco erano nel consiglio, e spesso parlavano con entusiasmo delle nuove tecnologie che avrebbero reso la produzione di vino più veloce e più semplice.En: Alessandro's wife, Livia, and his friend Marco were on the council and often spoke enthusiastically about new technologies that would make wine production faster and easier.It: "Dovremmo usare le macchine moderne," diceva Marco.En: "We should use modern machines," Marco would say.It: "Risparmieremo tempo e fatica."En: "We'll save time and effort."It: Livia sosteneva l'idea di Marco, sperando di migliorare l'efficienza e il rendimento.En: Livia supported Marco's idea, hoping to improve efficiency and yield.It: Ma Alessandro era irremovibile.En: But Alessandro was unwavering.It: "Il vino è un'arte, non una produzione industriale," rispondeva, con gli occhi che brillavano di passione.En: "Wine is an art, not an industrial production," he replied, his eyes shining with passion.It: "Si fa con il cuore, non con le macchine."En: "It is made with the heart, not with machines."It: L'atmosfera nel consiglio diventò tesa.En: The atmosphere in the council became tense.It: Livia e Marco cercarono di convincere Alessandro a cambiare idea.En: Livia and Marco tried to persuade Alessandro to change his mind.It: Tuttavia, lui restava fermo.En: However, he stood firm.It: Sentiva che abbandonare i metodi tradizionali significava tradire la sua famiglia, il loro lavoro e i ricordi.En: He felt that abandoning traditional methods meant betraying his family, their work, and their memories.It: Un giorno, Alessandro convocò il consiglio nella sua vigna.En: One day, Alessandro called the council to his vineyard.It: Li guidò tra i filari di uva matura, spiegando con calma ma determinazione il significato di ogni passo che aveva imparato dai suoi avi.En: He led them among the rows of ripe grapes, explaining calmly yet determinedly the meaning of each step he had learned from his ancestors.It: Parlava di cura e pazienza, di come i sapori intricati si sviluppassero con tempo e amore.En: He spoke of care and patience, of how intricate flavors developed with time and love.It: "Il nostro vino è conosciuto per il suo sapore unico," disse.En: "Our wine is known for its unique flavor," he said.It: "Non possiamo perdere ciò che lo rende speciale."En: "We cannot lose what makes it special."It: Dopo il suo discorso, Livia e Marco rimasero in silenzio per un momento.En: After his speech, Livia and Marco remained silent for a moment.It: La dedizione di Alessandro era palpabile.En: Alessandro's dedication was palpable.It: Con il cuore aperto dalla sincerità e dalla passione di Alessandro, decisero di sostenere il suo sogno.En: With hearts opened by his sincerity and passion, they decided to support his dream.It: Quando la vendemmia finì, il magico aroma del mosto che fermentava riempì l'aria.En: When the harvest ended, the magical aroma of fermenting must filled the air.It: Livia e Marco unirono le forze ad Alessandro, lavorando insieme per completare la produzione del vino come antichi artisti.En: Livia and Marco joined forces with Alessandro, working together to complete the wine production like ancient artists.It: Il raccolto fu un successo.En: The harvest was a success.It: Le bottiglie portarono il sapore autentico della tradizione della loro terra.En: The bottles carried the authentic taste of their land's tradition.It: In quel momento, Alessandro comprese che rimanere fedele a sé stesso era la sua più grande forza.En: In that moment, Alessandro realized that staying true to himself was his greatest strength.It: Livia e Marco iniziarono ad apprezzare il valore del rispetto per il passato.En: Livia and Marco began to appreciate the value of respecting the past.It: Nella calda luce del tramonto toscano, brindarono insieme, certi che il rispetto della tradizione fosse parte del loro futuro.En: In the warm light of the Tuscan sunset, they toasted together, certain that respect for tradition was part of their future.It: E così, tra le colline e le vigne della Toscana, la storia di Alessandro e del suo vino continuò, unendo passato e presente con forza rinnovata e spirito comune.En: And so, among the hills and vineyards of Toscana, the story of Alessandro and his wine continued, uniting past and present with renewed strength and shared spirit. Vocabulary Words:the farmhouse: la casa colonicathe vineyards: le vignethe gate: il cancellobreathtaking: mozzafiatothe mission: la missionethe grape: l'uvathe vines: le vitito cultivate: coltivarethe harvest: la vendemmiathe yield: il rendimentounwavering: irremovibilethe machine: la macchinathe council: il consiglioto persuade: convincerethe vineyard: la vignaripe: maturathe ancestor: l'avointricate: intricatito ferment: fermentarethe must: il mostothe aroma: l'aromaauthentic: autenticothe artist: l'artistafaithful: fedelethe sunset: il tramontothe strength: la forzato betray: tradirethe air: l'ariathe step: il passothe dedication: la dedizione

Episode 286 - Lola Llamas, Llamas Family Wines by Michelle Mandro

Fresh back in Los Angeles after Gamescom, Danny Peña and Parris Lilly break down their hands-on theater presentation and impressions of The Witcher 3 Remaster and its massive new story expansion, Songs of the Past!In this episode, Danny and Parris discuss: The Witcher 3 Remaster Announcement – Their reaction to the surprising Opening Night Live announcement, free current-gen upgrades, included expansions (Hearts of Stone & Blood and Wine), and massive quality-of-life improvements. Songs of the Past Expansion Breakdown – Exploring the stunning new northern region of Lettin (ancestral home of Dandelion), returning fan-favorite characters like Roach, and updated combat, skill trees, ray tracing, and monster behaviors. Lore & Witcher 4 Connections – Geralt coming out of retirement to solve Dandelion's disappearance and how this expansion bridges into the next era of The Witcher. CD Projekt Red Events & Nintendo Switch 2 – Off-site highlights, including seeing The Witcher 3 running on the Nintendo Switch 2 and meeting the legendary voice of Geralt, Doug Cockle. Special thanks to CD Projekt Red for hosting Gamer Tag Radio throughout Gamescom!

We're taking you to the incredible country of Georgia, one of the most underrated countries in the world where wine, history, and culture come together in the most magical way in the main city of Tbilisi and beyond. We explore historic spas, wine baths, local nightlife, cultural sites, natural wonders in the Caucasus Mountains.We also dive deep into our experience at ⁠WINECAST⁠, a five-day festival celebrating cinema, wine, and Georgian culture with film screenings, wine tastings and masterclasses, live music, and more!Highlights of Georgia:The rich history of Georgia as the birthplace of wine

A recent viral video shows two youth football coaches near Pittsburgh get into a physical fight on the field during a game, while another clip shows an opposing team's parent tripping a player midgame. The behavior has raised concerns over player safety and rules around youth sports. Mark Strassmann reports.John Ternus begins his tenure as Apple's new CEO on Tuesday, marking a historic shift for the company. Jo Ling Kent reports.President Trump's reinstatement of the Presidential Fitness Test, which was phased out in 2013, means a new generation of kids is set to take on the various physical assessments this year. Dr. Amanda Kravitz, a pediatrician at Weill Cornell Medicine, has more.Danielle Brooks sits down with "CBS Mornings" to talk about her new movie, "If I Go Will They Miss Me," and how being a mother and wife helped her in portraying the role.John's Food & Wine in Chicago is officially Food & Wine's Restaurant of the Year. Ash-har Quraishi reports.

Wine of the Week: Mazzei Toscana Rosso Poggio Badiola

Creativity through the lens of an author brand strategist"Using your imagination to express yourself."Jessica Sorrentino is an author brand strategist with more than a decade of experience helping writers and thought leaders connect with their audiences in meaningful, lasting ways. She has worked with top publishing houses, including Simon & Schuster and Macmillan Publishers, where she developed deep expertise in positioning authors for commercial success and authentic reader engagement.Jessica is the voice behind Open Book: Where Storytelling Meets Strategy on Substack and co-host of the Third Glass: Reading Between the Wines podcast, where she explores the intersection of storytelling, publishing, and personal brand. Her insights have also been featured on many industry podcasts.A sought-after speaker and respected industry voice, Jessica has repeatedly moderated at the Digital Marketing World Forum. She speaks on the importance of personal branding for authors, sharing best practices for using content and storytelling to build engaged communities as well as strategies for maintaining sustainable content creation.Based in Connecticut with her partner and dog, Jessica spends her mornings reading, her weekends baking and gardening, and her workdays helping authors build story-driven brands that connect them with the readers who will love their work most.https://jessicasorentino.com/https://www.instagram.com/jessicasorentinohttps://jessicasorentino.substack.com/https://www.linkedin.com/in/jessicasorentino/Send us Fan Mail

This episode we continue with the reign of Uno no Sarara, aka Jito Tenno, and look at records of the various foreigners and immigrants who came to the archipelago. This includes immigrants from the Korean peninsula as well as those foreigners with whom Yamato shared the Central Land of the Reed Plains--like the Hayato and the Emishi. We also take a look at the Yamato court's widening relationship with and use of Buddhism. Along the way we take a look at a few different incidents and reports, including omens, hunting and fishing restrictions, and a story of sweet wine that reportedly cured the worst of diseases. For more check out the podcast website: https://sengokudaimyo.com/podcast/episode-155 (blogpost goes live 1 Sep 2026) Rough Transcript Welcome to Sengoku Daimyo's Chronicles of Japan.  My name is Joshua and this is episode 155: Immigrants, Priests, and Sweet Wine The three priests and their companions could see the distinctive pagoda from a distance away.   It stood several stories tall, and the bells at the eave ends glinted in the morning light. To their right, a tall, conical peak stood out from the other mountains, much like a miniature Mt. Fuji.  From there, the mountains swept down to the flat plain, which then ended at the edge of the giant body of water known as Lake Biwa.  The pagoda rose up between the two, its uppermost spire jutting upwards towards the sky.  Around it, much of the flat area had been carved into rectangular rice paddies, with paths and thatched roof buildings around—most of them low to the ground, distinctive of the muro style still prominent amongst most of the common people.  As such, though it didn't come anywhere near the grandeur of the temples in the capital, even a provincial temple stood out with its tiled roof and the brightly colored, red, white, and green walls and windows.  As they approached, the group saw a crowd of people by the gates.  Many of them seemed ill and infirm.  They had come to be healed by the waters of the temple—the same healing waters that had brought these priests all the way from the capital to investigate. We are covering a bunch of different things from the reign of Uno no Sarara, from 686 to 697.  This episode we take a journey through a few different topics.  Mostly we are talking about foreigners—both those from overseas and the ones that Yamato shared the archipelago with—and with Buddhism and how the court used this continental religion that had already become a key organ of the Yamato State. To start with, let's talk about immigrants.  Immigration to the archipelago by this point isn't anything new—and I'm not just talking about the groups that came over and kickstarted the Yayoi culture and the eventual mounded tomb period that we know as the Kofun era.  There were numerous ethno-linguistic groups that fell under Yamato's hegemony, and evidence of active migration. Of the various groups on the archipelago, there appear to be several categories.  For instance, we have groups that are clearly external immigrants, from outside of the archipelago  and then we have those groups that appear to be considered indigenous, at least by Yamato's thinking.. Some of this can be seen in how they are treated, discussed, and even assimilated.  Those external, while often presented as being in a tribute status, are still treated differently from those on the archipelago, where the land borders of Yamato would abut against the territories of local ethnic groups.  This probably also had something to do with the claim that the Heavenly Grandchild and their descendants, the current Tennou, were presumably given sovereignty over the entire Land of the Central Reed Plains, aka the Japanese archipelago. External immigrants included people from Silla, and, even though the kingdoms themselves had fallen and been absorbed by Silla, Gogureyo and Baekje.  This last one might be a bit surprising if we think about it in modern terms where we tend to think in terms of citizenship and nationality first and foremost.  So we think of someone as being American, French, or Japanese based on the country they came from.  But that American might be Dine—aka Navaho—or they could identify as Cajun or their parents might have been immigrants from somewhere else and they are the first generation born in the US.  That doesn't mean they aren't American, but "American" is only part of their identity.  Likewise that Japanese person could be Ainu, Ryukyuan, or even one of the Bonin islanders.  That is to say they may be from an ethno-linguistic group other than the majority ethnic group in that nation. In the same vein, while it's true that Baekje had been conquered by Silla, that doesn't mean that the Baekje people were suddenly erased and that the people suddenly changed their lifestyles or language overnight.  And so, while they may have been subjects of the Silla kingdom, there were still Baekje people both in Silla and in the archipelago.  And as late as 690, decades after it was conquered, we see that Baekje immigrants were arriving in Japan. Similarly, we see Goguryeo immigrants who came over in 687, three years earlier, even though that kingdom no longer existed.  They were settled in Hitachi, where they were given lands, received an allowance of grain to help tide them over, and then allowed to grow their community and work, as long as they did so peacefully, under the care of the local Yamato officials. And it isn't difficult to see why people of Baekje and Goguryeo might come to the archipelago.  Their other options were to head to the Great Tang, which had been the other conquering force, or possibly to go find refuge with various Tungusic ethnic groups around the Amur river area, outside of Tang control. What actually strikes me as a bit more surprising, to be honest, is the immigration of people from Silla.  After all, Silla was ascendant, was it not?  They had just unified the peninsula and this seems like it would have been a great time to be team Silla, and yet we see people leaving to come to Yamato. For instance, in 687 we see 14 immigrants from Silla settled in Shimotsuke.  22 more were presented by the Dazai-Sochi and settled in the land of Musashi.  In 689 and then in 690 we see more Silla immigrants settled in both places.  We also had 50 people come over with Buddhist priests, though we don't know where they ended up settling.  So both Musashi and Shimotsuke were being settled with immigrants from Silla.  Musashi, if you didn't already know, is the name for the area that would largely become the Tokyo metropolis in modern times.  Shimotsuke was the land adjoining it to the northeast.  In all likelihood, all of these people were probably being located to areas near each other, even though they are mentioned as being in different provinces.  That may have been more of an administrative distinction.  That also seems to indicate that they were likely being relocated to border areas where there weren't already large populations, probably because that is where there was open land that wasn't already claimed.  We see something similar with the court sending the people from Goguryeo all the way to Hitachi. It does make me wonder what must have happened for someone to choose to come to the Japanese archipelago from Silla to be sent all the way to the far end of Yamato to work the land.  In previous centuries I would have assumed that these were captives brought back from raids against the mainland, but by all accounts—and the fact that we continue to have relatively cordial diplomatic relations between Yamato and Silla—it appears that Yamato wasn't sending raids and that these individuals were likely coming willingly.  Perhaps they were getting crowded out somewhere in Silla, and had heard of new opportunities.  Or perhaps they had done something to make them persona-non-grata, as they say, back in their home country.   Whatever the reason, there were a number of people coming over, who would have also brought their cultural and technological knowledge along with them.  And many of them were being settled in the far eastern end of Honshu—though that may be something for another time. The indigenous category includes not only the Wa people of Yamato, but also the Hayato and the Emishi.  Of these we don't have a lot of information about who they were or what languages they spoke. For the Hayato we only have a few possible words of their language, and various other things that we know from Yamato's court records.  We know that the Yamato officials needed interpreters to speak with the Hayato.  There are those that theorize that the Hayato language had evolved from one of the languages spoken during the Jomon era—which doesn't give us much to go on other than the idea that it may not have been a Japonic language.  Attempts have been made to connect the Hayato with the unique burial features and other material artifacts of southern Kyushu, and then to the previous ethnic group, known as the Kumaso—or possibly the Kuma and So—but so far there are theories but no hard and fast connections. For example, we know that the Hayato were said to be from Ata and Ohosumi, according to the records of the court, but they also only show up in the late 7th century.  Prior to that we have stories of the Kumaso, and even people called Tsuchigumo.  Were those previous names for the ancestors of the Hayato?  Or were the Hayato encountered later, as Yamato's borders expanded, having perhaps encompassed the lands of the Kumaso and now running into the Hayato?  The fact that they show up so late in the narrative is particularly interesting, as they really only get mentioned in the reign of Ohoama and then Uno no Sarara—though they would be particularly active in the years to come, when the Nihon Shoki was being compiled.  For example, we know that the Hayato were brought into the court system, and also that they resisted, with numerous rebellions in the 8th century, though at this early point, things seemed to be going well. So Hayato were coming to the court, likely seeing some benefit in their association with Yamato.  They are shown coming in fairly significant numbers as well. Meanwhile, we have the ongoing assimilation of the Emishi.  Unlike the Hayato, the Emishi have shown up in the narrative since the legendary period.  We've talked about them quite a bit in various episodes.  Even within the Emishi, the Emishi of Koshi are differentiated from the Emishi further north in Tohoku.  Linguistically, a lot of place names in Tohoku and eastern Honshu have been compared to the Ainu language, with suspicions that a related language was in use in eastern and northeastern Japan for some time.  Tohoku is also the area that most resisted Yayoi culture, based on archaeological finds.  We know that wet rice paddy agriculture also made early in-roads into Tohoku, but then retreated much farther south, perhaps because it wasn't as suitable for the colder climate at that time.  Northern material culture continued to exhibit signs of evolution from the previous Jomon era, with Hokkaido continuing a tradition that we know as the Epi-Jomon, which we first talked about back in episode 50, and several times since then as well..  There were some mounded tombs—even some keyhole shaped tombs around Sendai and Osaki, in modern Miyagi prefecture—but nothing comparable to the large numbers of tombs found in areas further to the south. The Yamato people had had regular encounters with people called "Emishi" since at least the time of Kashikiya Hime, aka Suiko Tenno.  During the time that Takara Hime was on the throne a second time, there were massive military operations, first against the Emishi, and then supporting them against the Mishihase people in what appears to have been Hokkaido.  The Emishi were further brought under the Yamato court and into the court rank system, and we see rank handed out to various members of the group.  Then, in the reign of Uno no Sarara, we start to see further cultural assimilation in the form of the spread of Buddhism. In 689, we are told of Shiriko, an "Emishi of Kikafu, in Ukitamu district, in Michinoku".   This possibly refers to Okitama no Kori, a district in modern Yamagata Prefecture.  Shiriko had two sons, Maro and Kanawori, who requested permission to shave their hair and become Buddhist priests.  Perhaps related to this, about twenty days before, about 231 Emishi men and women had attended a banquet under the tsuki tree by Asukadera, where they were given gifts and rank.  Did that inspire them to want to learn more about this "Buddhism" thing? Either way, Uno no Sarara agreed.  In the edict she commented that Maro and his brother were both refined and modest, despite their youth, and that they were eating vegetarian dishes and keeping the Buddhist precepts.  So presumably this wasn't a last minute decision on their part, though we should probably take the wording in the edict with at least a grain of salt, given their purpose. Only six days later we see that the court is presenting a load of gifts to an Emishi monk named Doushin.  Doushin is said to have been a Koshi Emishi, rather than the Kitafu Emishi of Michinoku.  The court granted him a Buddhist statue, a purification flag, a wine cup, a begging bowl, five-colored silk cloth, thirteen pounds of flossed silk, 10 bolts of regular cloth, ten hoes, and a saddle. Six months later there is another priest:  Jitoku, an Emishi of Michinoku, who is granted a gold-copper image of Yakushi Buddha and a gold-copper image of Kanzeon—or Kannon—Boddhisatva, as well as a bell, a begging bowl, a precious curtain, an incense burner, and a banner. What this looks like, to me, is the court promoting Buddhism among the Emishi.  This feels similar to the way that priests also spread the worship of Mt. Miwa or other kami.  While Buddhism was technically universal, the Court had ensured that they had a hand on the center of Buddhist teaching, at least early on.  Indeed, at the same time that Uno no Sarara was building up the Jingikan and bolstering the worship of Amaterasu at Ise Grand Shrine, she and the court were also leveraging Buddhism and Buddhist concepts in a variety of ways.  She put it in an edict to the ministers in 691.  She noted that they had erected Buddhist Halls and Sutra repositories, and they practiced the six monthly fasts.  The sovereigns would occasionally send Ohotoneri to inquire after the welfare of priests.  As such, they should continue to uphold the Buddhsit Faith with zealous hearts. Upholding the faith wasn't just about words.  There were actual financial contributions.  Besides the national temples, there were gifts made, such as those to the Emishi priests, mentioned earlier.  In 692, Kwansei was presented silk and cloth and commended for making white lead, which was a popular ingredient for cosmetics.  Later that year, Yamada no Mikata was granted rank, and the fact that he had gone to Silla to study as a priest is mentioned in conjunction with that, though apparently he either didn't take orders or had gone back to being a lay person.   And in 693 they gave the priest, Hokyo, 3 chou worth or rice-land.  And in 696 there were 30 houses granted as a sustenance-fief to Bendou, a priest of Daikandaiji. And that tells us the kinds of resources the State was putting towards it, but what were they using Buddhism for?  What purpose did it serve the State, or was it purely altruistic?  A big part of it, as we have discussed in the past, was through the concept of karma and merit.  The court seems to have been making a variety of decisions that look to be efforts to increase the State's merit.  This is a continuation of things we saw in Ohoama's reign, along with some new moves.  For instance, we have previously mentioned in passing how the court was giving alms to the elderly and infirm, at least in the capital, and we see a lot more amnesties—though often qualified amnesties, with various crimes excluded. Then there were things like the edict of 689, in which Hunting and Fishing were prohibited in the Sea of Muko in the province of Settsu for a distance of 1000 paces, and for 20,000 shiro on the plain of Nagino in the district of Ate in the province of Kii, and for 20,000 shiro on the plains of Mino in the district and province of Iga.  The edict also attached keepers to these places in the same way as the Sea of Takashi in the district of Ohotori in the province of Kawachi.  Right off the bat we know a few things.  First off, this is the first time we've seen an edict like this, and yet the Chronicles say that this is similar to the way that "Keepers" were attached to the Sea of Takashi in Ohotori district.  The term used for "Keepers" appears to be "shugo", which would later be used for military governors in the Kamakura period, which would eventually become the shugo daimyo and then the Sengoku daimyo—our namesake.  But in this case it appears that "shugo" is just a literal translation of a "protector".  In front of that is the word "oku", meaning to keep or preserve.  Hence Aston's translation of these people as "keepers".  What is not clear to me is whether this is a reference to something that happened earlier, and just didn't get recorded, or if the Chroniclers are talking about a later practice which the audience for the Nihon Shoki would have been familiar with.  The Takashi sea would refer to the Seto Inland Sea just off the coast of Takashi, which was in Kawachi, south of modern Osaka.    The other places we see named are the Sea of Muko, in Settsu, which would have been north and west from modern Osaka, as well as Nagino in Kii and Mino in Iga. Nagino's location is not quite certain.  Ate is likely Arida, and Nagino may be what was eventually Nago, now thought to be near or including the Hirogawa region of Wakayama.  Later there were be prohibitions on fishining in the areas of Yuasa, Hiro, and Hirogawa, so perhaps there was also a prohibition on hunting on the plains.  This is all on the west side of the Kii peninsula, south of modern Osaka, so still facing the Seto Inland Sea. Iga, however, was on the other side of the peninsula.  Given that it was in Iga district of the land of Iga, this prohibition would definitely be about hunting, and not fishing.  It is also interesting to take a look at the measurements involved.  The one clear prohibition on fishing, in the Sea of Muko, is measured in paces while the other two are mentioned as being on the "plains"—though technically it should probably be "Nagi Plain" and "Mi Plain"—and they are measured differently, in something called "shiro".  By the way, I tried to find how big a "shiro" was and I couldn't quite do it. I wonder if the difference there, though, is area versus length:  For the sea of Muko it probably meant the waters directly out from the shore of Muko, and so I imagine that the paces were measure out from a certain point, walking along the shoreline, and then you couldn't go out into the sea in those areas to fish.  For the plains you could have more definitive markers indicating a particular area that was under the prohibition. For another clue to protected areas and distances, we see later that "long-life places" were established throughout the various provinces, each one being 1000 paces.  Aston notes that "long life places" indicated areas where animals couldn't be harmed, and given that they talk about it in terms of "paces" I would assume that means these were probably more prohibitions on fishing. That language also suggests to me that there was some kind of Buddhist reasoning behind it—mercy for the creatures of the land.  It isn't clear how long these prohibitions remained in effect, either.  This may also explain an order just a few days later that a white swallow that was caught in Mike, in the land of Sanuki, should be set free.  Unusually white or albino animals were often caught and presented to the throne as auspicious omens, not always in a live state.  However, Buddhism often teaches that there is merit in releasing animals, and so this feels like it was a way of demonstrating mercy and building merit, while also acknowledging the auspicious omen that accompanied its appearance. Also in this edict is who it is directed to:  Tanaka no Ason no Norimaro, who is named as the "soryo" of Iyo.  We've mentioned this before, in passing; this was a position similar to the Dazai no Sochi.  Effectively, the government official in charge of Iyo was in charge of the entire island of Shikoku.  Unlike the Dazai no Sochi, this position does not seem to have remained for long; instead, Shikoku was divided up into separate provinces and then each province had its own governor. By the way, we've talked about Norimaro before, as well.  He was previously in charge of the mission to Silla, when they went to announce Ohoama's demise, but then ran into a bunch of diplomatic etiquette issues such that they weren't able to deliver the news—or perhaps more appropriately they decided they couldn't deliver the news.  So from representing the court on missions, Norimaro went on to become the government official in Iyo overseeing all of Shikoku.  A couple of years later he would show up again, this time sending gold and silver that had apparently been found at Mt. Mima in Uwa district—modern Uwajima.  Unfortunately, after that he disappears from the narrative, and the position seems to end with him. Speaking of animals—the presentation of auspicious plants animals continued, and was often wrapped up with amnesties and similar such things.  The year 692 seems to have been of particular significance.  There we see the Governor of Sagami presenting a pair of fledgling red crows that had been caught in Miura.  Later we see that the governor, the vice governor, and the individual who had caught the crows—Kashima no Omi no Kusu—were gifted with rank and presents, while Miura district had its taxes and forced labor remitted for a period of three years. Later that same year, the Governor of Ise presented auspicious stalks of rice while the Governor of Echizen, that is to say the western part of Koshi closest to the capital, presented a white moth.  The stalks of rice don't seem to have warranted much, but the white moth, which presumably was not just a moth that is naturally white, was apparently considered something noteworthy.  We are told that it was caught on the shore at Uragami, in the district of Tsuruga.  As such, the Fief of the Kebi no Kami—the kami of Kebi, or at least his shrine—was increased by 20 houses.  Unfortunately, we have a lacuna or gap in the text so we don't get everything else.  This is a good reminder that sometimes we don't have anything because it wasn't written down, and sometimes because accidents happen.  Either something doesn't get transcribed properly or something gets damaged early on and there aren't enough copies for it to propagate from another source. Our next omens come in 694—the same year that the Fujiwara Palace was occupied.  We are told that a white copper-pheasant was presented by Sarara in Kawachi.  So the Governor and Vice-Governor of the district received promotions, as did the many who had caught it, Osakabe no Miyatsuko no Karakuni.  Four months later, a white bat was found by a man in Araki, in Hida province.  His name was Ohokunibe no Otohi, and he didn't receive a promotion in court rank, but he did get material presents in terms of silk cloth and floss, and, perhaps more importantly, he was exempted from all forced labor for the rest of his life.  Not a bad deal, if you ask me. Now omens were good and all, but omens were hardly active expressions by the government.  When things were happening—like damaging rains—or perhaps not happening—like droughts—people wanted the government to do something.  I know it may be hard for people to believe in this day and age, but many people believed that the government was responsible for all sorts of things that it had little control over.  In this case, that was the weather, and the state could at least prepare by collecting taxes in rice and then providing relief via those same resources.  But that still only did so much.  So when months went by with no rain falling, the state would turn towards ritual.  In some cases that ritual was directed at the kami and the new Jingikan, but in other cases, it fell on Buddhist priests. So, for example, in 688 we are told that there was a drought and the court initiated prayers for rain.  Those prayers were carried out by the priest Douzou.  Douzou was of Baekje extraction, but that didn't concern the court—they just wanted to know that he was effective.  Sure enough, after praying for rain, the clouds opened up and before morning the rain had fallen.  We are told it fell "across the realm", which I'm pretty sure is hyperbole.  It probably fell all across the Nara plains and surrounding areas, which was enough for the court. In 691, they were struck with the opposite problem, which we know because the court issued an edict dated to the 19th day of the 6th month of that year.  Apparently rain had fallen for two straight months.  And while the fifth month rains—the Satsuki-ame—are well-known, this apparently had started back in the 4th month of that year, and now there was a worry that it would start to injure the crops, reducing the annual yield.  The conclusion appears to have been that the country did not have enough merit.  Therefore the ministers and officials were prohibited from the use of strong drink or meat—Aston translates it directly as "animal food".  They were also ordered to compose their hearts and repent of any sins they may have committed.  At the same time, the priests in the temples of the capital and Home provinces were told to recite sutras for five straight days.  We also know that a day later they announced an amnesty for various criminals, as well.  Another act of mercy and hopefully for making merit. And it seems to have worked.  Or one could just say that the natural monsoon rains finally stopped after a particularly heavy season.  Who's to say? In the 5th intercalary month of 692, the rains were again pretty bad.  This time it isn't that they were long, but that it was heavy rain—what Japanese meteorology reports would likely call "Oyu", or Great Rain—which brought with it floods. Unfortunately, while they could pray for rain to start or stop, floods are another matter.  By the time you know the flood has happened it is too late.  And so this is where the government's preparedness came into focus.  Commissioners were sent to visit the districts and provinces.  There they found people affected by the flooding and they were empowered to make loans to provide relief.  Furthermore, they allowed people to access resources that might otherwise have been restricted, allowing them to fish and cut wood in the hills, forests, ponds, and marshes, even if that was normally a prohibited activity, so that they could sustain themselves until they were able to get back on their feet.  At the same time, the Sutra of Golden Light, the Konkwoumyou Sutra, one of the sutras for protecting the state, was to be read aloud in the capital and the Home Provinces.  The Sutra of Golden Light is the one which not only talks about the Shitennou, the four heavenly kings, but also emphasizes that if rulers support and honor the recitation of the sutra, then their kingdoms would be prosperous and peaceful, so what better time to read it than during or just after a disaster? There were other recitations and congregations that were not quite so obviously connected.  In 690, there were discourses in the inner precinct of the palace during the "Vassa", known in Japanese as "Ango" or "Dwelling in Peace".  This comes from the tradition in Buddhism where it is said that the Buddha and his disciples, though normally traveling around the countryside, would come together during the rainy season.  During this time they would talk and share.  It is still practiced in many Theravada schools, where monks will gather in temples during the rainy season.  Of course, as we've discussed, the 5th month was right in the middle of Japan's rainy season, so it seems like they may have been attempting to emulate that tradition. Three years later, we are told that they held a great-congregation of monks on that same date—the 15th day of the 5th month.  This is not referred to as an Ango, however, possibly noting a change in the way they were organizing or conducting it—or possibly just because it was referred to differently in the record the Chroniclers used.  That said, a great-congregation was simply a Buddhist gathering, where various priests would provide sermons or sutra readings, and not necessarily tied to a particular time.  Another one was called in the 9th month of 693 on behalf of the late sovereign, Ohoama and all prisoners were released, which was no doubt merit seen as accruing to the late sovereign. A month after that, the Benevolent King Sutra, or Ninnou-kyou, was expounded in the provinces for four days.  This is another one of the sutras considered important for the well-being of the state. In 694 we have 100 copies of the Konkwoumyou sutra—the Sutra of Golden Light—being sent out to the provinces, with the intent that they should be read together, at a certain time, when the moon of the first month was in the first quarter.  Any fees or resources needed by the temples to carry this out were to be defrayed from the public revenues of the provinces.  As Aston points out, "revenues" in this case would not necessarily be cash money.  Not that they didn't have coins—they had the Fuhonsen coins from Ohoama's time; see Episode 146 for more information.  We are even told that in 694 the court appointed three officials—Ohoyake no Maro, Utena no Yashima, and Kibumi no Honjitsu—to be governors for the mint, although Aston notes a Shoku Nihongi account from 708 that claimed that was the "first time" the title was given out.  Either way, even though they were minting coins, these wouldn't have been in common circulation.  The government may have used them to pay for things, but taxes coming in, especially in the provinces would have been in-kind taxes, meaning that the revenue to the temples were likely paid in rice, cloth, or similar. We similarly see another edict to read the Golden Light sutra on the first day of the twelfth month of 696.  This time it wasn't just a one time reading, though: they were setting a precedent.  The edict was to expound the Sutra of Golden Light and then, every year hence, they would schedule ten people of pure life who should be inducted as monks on the eve of the New Year.  I have to wonder about how they had people take orders—and whether it was a lifelong commitment or, as in some cultures, today, a temporary position.  After all, Ohoama took orders but didn't exactly remain "retired" for all that long. The same thing had happened back in 694, when one hundred and four people were made to enter religion for the sake of Royal Princess Asuka.  So how long did they remain Buddhist priests? There is a reference, in 693, of a priest being stripped of his monkhood.  It was done by royal order for a Goguryeo priest Fukuka, and it isn't made clear why.  Was it something that the priest wanted?  Maybe they wanted to stop being a monk for some reason?  Or was it done as a punishment?  There was apparently a great-congregation only about two weeks prior.  Maybe there was some drama?  We'll probably never know. In 697, there was an uptick in merit-making.  In the third month, a great-congregation was being held in the Eastern Palace.  The Eastern Palace was the home of the Crown Prince, so this may have something to do with the planned succession, but then in the 6th month we see a bunch of things happening.  There was a royal order for sutras to be read in temples in the Home Provinces, and then, nine days later, an order that people of 5th rank and lower were to go spend time cleaning out the temples in the capital.  On the 26th, 11 days after that, we get a record the seems to bring this into focus, as the Ministers and public functionaries started making votive images of the Buddha for the sake of Uno no Sarara's illness.  It seems that she was feeling unwell, which probably kicked off a lot of this activity, and may even be why she finally decided to abdicate.  There was one more seemingly related note.  On the 29th day of the 7th month the Ministers and public functionaries prepared a festival for the installation of Buddhist images in the temple of Yakushiji.  This was the temple Ohoama had originally commissioned for Uno no Sarara during his reign when she was sick back then.  She had recovered, then, and she would recover again—but her faith in the healing power of the Buddha may have been limited.  She would abdicate a few days later, leaving the throne to Prince Karu—the future Monmu Tennou. One last thing, somewhat tangential, it seems.  In the 11th month of 693, three priests, Houin, Zen'ou, and Shingi, set out, along with others, to the Yasu district in Afumi to taste the sweet wine of the local springs.  This is likely the area around the Yasu river, where it flows northwest from the mountains into Lake Biwa.  Today it is Yasu city on one side of the river and Moriyama city on the other. They apparently came back in the third month of the following year, as that is when we get a royal edict concerning said springs.  Based on that, we are told that the spring of quote-unquote "sweet wine" or "sweet sake" bubbled up at Mt. Tsuga in the Yasu district of Afumi.  Mt. Tsuga, or Tsugayama, may be related to "Moriyama", and Moriyama city is still known for the spring water that comes out of the nearby mountains. In the edict they mention that people who were afflicted with various disease would stay at Yasudera, where they presumably drank the water from the springs, and many of them found themselves healed.  For this miraculous occurrence, the temple itself was awarded four chou of rice-land, and an amount of cloth.  In addition, the district of Yasu was exempted from taxes and forced labor, as well as from any other kinds of corvees that might be levied, for at least one year.  Local authorities were promoted a grade in rank, and gifts were made out to those who were credited with first discovering the springs and their miraculous properties—Kadono no Hatsuki and the daughter of Kudara no Tsurara. A couple of extra notes, based on what we see here.  First off, it is unfortunately too often the case that we see women described like this—the daughter of so-and-so—without providing an actual name.  It is interesting that she is the daughter of someone with the name "Kudara", meaning "Baekje".  During the reign of Naka no Ohoe, aka Tenji Tennou, a number of Baekje people were settled in the areas around Lake Biwa and the Echi River, the next major river to the northeast. The temple mentioned, Yasudera, would have been the local temple, probably run by the local elites.  That likely means the Yasu no Atai family.  The temple itself is no more, and we aren't sure exactly where it was, but there is a strong case to be made that archaeological remains at Yoshimi-chou, in modern Moriyama city, might be that temple.  Still, there is no conclusive evidence. As for springs having healing properties—this is nothing new.  Minerals could have given the water a sweet taste, or perhaps there was something that clouded it, like nigori-zake—unfiltered rice wine.  Whether or not there were any natural healing properties I leave up to your own imagining.  Did people actually benefit from the waters?  Or maybe just because they believed?  Was the fact that a Buddhist temple was involved part of it, or is this just the same thing we see with people going to various springs and imparting to them some healing properties? Either way, it seems that at some point the spring no longer produced the "sweet wine" that had made it famous in its day, and people moved on to a different location. For now, I think we can stop here.  We have probably one more episode talking about specific items from this reign, but we are starting to get more and more sources, including the poetry of the Man'yoshu, which I hope to dig into here in a bit.  Plus a few other things in the works. Until then if you like what we are doing, please tell your friends and feel free to rate us wherever you listen to podcasts.  If you feel the need to do more, and want to help us keep this going, we have information about how you can donate on Patreon or through our KoFi site, ko-fi.com/sengokudaimyo, or find the links over at our main website,  SengokuDaimyo.com/Podcast, where we will have some more discussion on topics from this episode. Also, feel free to reach out to our Sengoku Daimyo Facebook page.  You can also email us at the.sengoku.daimyo@gmail.com.  Thank you, also, to Ellen for their work editing the podcast. And that's all for now.  Thank you again, and I'll see you next episode on Sengoku Daimyo's Chronicles of Japan.

After a casual visit to New Zealand, this small American family couldn't forget it. Mike and his wife went home, sold up everything and moved here. It's a journey of discovery, heartbreak, redemption and triumph. They were told they were on a fool's errand; that the standards they set were financially suicidal. They did it anyway. They planted a vineyard that has beaten the top French wines at their own game. The story has this week been published, written by the owner himself. “Forged In Fire” catalogues a journey, a discovery, and the pursuit of perfection. It's a story of ultimate achievement in New Zealand Michael F Spratt guests on Podcast 343. P.S. you don't have to be a wine drinker to appreciate their success. But you may be tempted… And we visit the Mailroom with Mrs Producer. File your comments and complaints at Leighton@newstalkzb.co.nz OR Carolyn@newstalkzb.co.nz Haven't listened to a podcast before? Check out our simple how-to guide. Listen here on iHeartRadio Leighton Smith's podcast also available on iTunes:To subscribe via iTunes click here See omnystudio.com/listener for privacy information.

Sandy Bridger said something to me the other night that I haven't stopped thinking about: wine isn't the drink you serve alongside dinner — it's another ingredient in the meal. Once you hear it that way, you can't unhear it. Sandy is the co-owner of DRINK, a Raleigh wine shop she runs with her husband Cam under the tagline "The Somm and The Mom." By day she leads a nonprofit; by night she curates small-production, family-owned wines and designs winemaker dinners people remember. Her philosophy is "intimate, not intimidating" — exactly the skill our industry needs when wine shows up on an event floor plan. And I'm glad Cam, "The Somm," is joining her on this week's Eating at a Meeting LIVE, bringing the technical read of the glass to Sandy's food-and-experience lens. If wine is an ingredient, you cook with it. Sometimes you pair to mask a flavor — heat, bitterness, richness. Sometimes you pair to enhance a dish's best quality. And some wines are incomplete on their own — high-acid, high-tannin bottles that only come alive with food. Why should planners AND suppliers care? At most hotels and convention centers, planners get a short, pre-selected wine list and little say. It's about making the most of it — or making the case for something with a story behind it. The right pour makes guests slow down and connect; for hotels, caterers, and venues, that's experience and revenue on your F&B line. We'll also get into how they source what they pour — family-owned, small-production, "drink globally, source locally" — and how to deliver a "story in a glass" without a $200 bottle. Come watch LIVE and bring your questions. What's the best — or worst — wine you've been served at an event? Let's talk in the comments. Every meal matters. So does every pour.

Tokaji may be famous for dessert wine, but this bottle shows a completely different side of Hungary's historic wine region.This week, we taste the 2020 Préselő Tokaji Furmint, a bone-dry white packed with sharp acidity, green apple, citrus, minerality, and a petrol note that transforms as the wine opens. We explore why dry Furmint has struggled to escape Tokaji's sweet reputation and whether it could follow Riesling's path from misunderstood grape to white-wine favorite.At around $30, can this unfamiliar Hungarian wine earn a place at your next dinner?Wine Details:Producer: PréselőWine: Tokaji FurmintVintage: 2020Region: Tokaj, HungaryGrape: 100% FurmintABV: 11.5%Price: About $30Provided by: UNPINNED Bottle ShopLearned more about and sign up for the UNPINNED Wine Club and Bottle Shop!Website: https://unpinnedwineclub.com/Instagram: https://www.instagram.com/unpinnedwine/Support the show!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠Chapters00:00 - Intro00:22 - Tokaji's Unexpected Dry Side02:02 - Préselő Tokaji Furmint Wine Details03:51 - First Sips and First Impressions05:00 - Apple Cider, Petrol, and Acidity12:12 - Why Hasn't Dry Furmint Broken Through?19:41 - Our Final Reviews24:53 - Exploring UNPINNED's Wine Picks25:51 - Hungarian Grape Guesses32:44 - Final Thoughts and Outro

As in previous years, we're celebrating the wines of La Vuelta via our partnership with DVine Cellars of London and their head selector of Riojas and Riberas, Greg Andrews. Here, Daniel Friebe and Greg discuss this year's selection. You can find details of the wines and how to order below. A warning for those not interested in wine: this podcast contains very little cycling chat!  Episode sponsorsBikmoThe Cycling Podcast is supported by Bikmo, cycle insurance built for cyclists who actually ride.Whether it's a crash, a stolen bike, or your pride and joy arriving at baggage reclaim in three separate pieces – it's covered. Flexible policies you can cancel anytime, 50 per cent off extra household bikes, plus protection for your kit, race entries and travel.Follow us on social media:Twitter @cycling_podcastInstagram @thecyclingpodcastDVine Cellars 2026 Vuelta wine selectionAs always at the Grand Tours, we've teamed up with DVine Cellars of London to select a case of six wines produced close to the race route, for your enjoyment. UK listeners can buy the case here https://dvinecellars.com/products/cycling-podcast-la-vuelta-2026 . The wines are as follows:  Stage 5: (Falset – Roquetes) – La Servera, Garnatxa (No Sulphites Added), Montsant [Red] Stage 9: (La Vila Joiosa – Alto de Aitana) – Casa Balaguer, Vino Blanco, Alicante [White] Stage 10: (Alcaraz – Elche de la Sierra) – Bodegas Parra Jiménez, 'Larutan' Tempranillo, Castilla [Red] Stage 11: (Cartagena – Lorca) – Casa Castillo, Monastrell, Jumilla [Red] Stage 15: (Palma del Río – Córdoba) – Alvear, '3 Miradas' Vino de Pueblo Blanco 2022, Montilla [White] Stage 18: (El Puerto de Santa María – Jerez de la Frontera) – Bodegas Barbadillo, 'Toto' Palomino Brut, Jerez [Sparkling] Friends of the PodcastSign up as a Friend of the Podcast at thecyclingpodcast.com to listen to new special episodes every month plus a back catalogue of more than 300 exclusive episodes.The 11.01 CappuccinoOur regular email newsletter is now on Substack. Subscribe here for frothy, full-fat updates to enjoy any time (as long as it's after 11am).In Loving Memory of Finlay TarlingFollowing the tragic death of Finlay Tarling in stage 8 of the Volta a Portugal, a fund has been set up, with the blessing of his parents and in Finlay's name, with the goal of providing an opportunity to help future generations of young Welsh riders. You can contribute here: https://www.gofundme.com/f/for-fin-s2u87 The Cannibal & BadgerFriends of the Podcast can join the discussion at our virtual pub, The Cannibal & Badger. A friendly forum to talk about cycling and the podcast. Log in to your Friends of the Podcast account to join in.The Cycling Podcast is on StravaThe Cycling Podcast was founded in 2013 by Richard Moore, Daniel Friebe and Lionel Birnie.

Today's episode features female founders of two communities: Jennifer Shoop, Magpie, and Aly Wente and Niki Wente, The Wine Sisters Book Club. Both groups have prioritized books — in addition to birds, wine, and more interests and avenues. Jennifer Shoop's book, Small Wonders: A Field Guide to Life's Quiet Joys, was absolutely beautiful. Hosted on Acast. See acast.com/privacy for more information.

Social media keeps changing, but wineries can stay relevant with a focused strategy. Heather Daenitz (Craft & Cluster) shares practical advice on Instagram Stories, audience engagement, searchable content, authentic video, and content series that help wineries connect with wine consumers.  Resources:  Apply for SIP Certified Wine Join the SIP Certified Wine Finder (Members Only) Marketing Tips eNewsletter Real Stories, Real Impact SIP Certified Marketing Toolkit Tell Your Sustainable Story Online Course   Support the Podcast:  Make a Donation  Vineyard Team Programs:  Juan Nevarez Memorial Scholarship - Help students from vineyard families pursue higher education Online Courses - Earn DPR and CCA hours with expert-led sustainability trainings SIP Certified - A trusted third-party certification proving your sustainable practices with science-backed standards Sustainable Ag Expo - Join top experts at the premier winegrowing event of the year Vineyard Team Membership - Connect with a community advancing sustainable winegrowing 

Welcome back to Wine Blast! This short trailer ahead of Season 8 is a recap on what's been going on lately, and also what's coming up. It even features Dolly Parton and an apology - so well worth a few minutes of your time.We touch on our brand refresh (hope you like it!), archive tasters, our back catalogue (187 episodes to date, with 76 now subscriber-only), and plans to enhance the Wine Blast PLUS subscription club. Coming up in Season 8 we're exploring Bordeaux, the importance of your palate, the invention of champagne, NOLO wine, the future of classic grape varieties, chillable reds and Britain's Best Wine Visits. And that's just for starters! It's going to be an absolute blast and we can't wait to share all the fun with you.Thanks for spending time with us, we really appreciate your time and support. Here's to you - and to wine. Cheers!To support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Send us Fan MailVictoria may be Australia's smallest mainland state, but when it comes to wine, it punches wildly above its weight. Home to 21 wine regions and more than 800 producers, it's a remarkably diverse patchwork of cool-climate Pinot and Chardonnay, peppery Shiraz, ageworthy fortified Muscat and, yes, Australia's original Prosecco and many other Italian grape varieties. Its wine history is equally rich, shaped by generations of immigrant growers, pioneering families and some seriously old vines. In this episode, we take a tour through Victoria's five signature wine destinations: from the Yarra Valley and Pinot Coast to the goldfields, Rutherglen and the King Valley. Joining us is Stephanie Duboudin, CEO of Wine Victoria, whose 25-plus years in the international wine business give her a uniquely broad perspective on the state's place in the global wine landscape. We dig into what makes Victoria distinctive, the remarkable family histories behind its vineyards, the evolution of its regional identities, and why this small corner of Australia deserves considerably more attention from wine lovers and the trade alike.This episode was produced in collaboration with the Wine Victoria association of growers and producers.  

In this episode we're exploring the flavors, textures, aromas, and unexpected combinations that make a great pairing. From neighborhood favorites to sophisticated dinners, we'll discover why some combinations work, why others don't, and how to find the perfect match without taking the fun out of it. Cheers!https://www.instagram.com/unwined_boutique/https://www.instagram.com/sommandsommerpodcast/https://www.instagram.com/thechosenvine/

Quickshell is rising, and bringing with it a new wave of customizable Linux desktops, community-built plugins, and serious funding.Sponsored By:Jupiter Party Annual Membership: Put your support on automatic with our annual plan, and get one month of membership for free!Managed Nebula: Meet Managed Nebula from Defined Networking. A decentralized VPN built on the open-source Nebula platform that we love.Support LINUX UnpluggedLinks:Web Boost — Send us a boost via sats or USD

This week Shelley and I enjoy some of our favorite beverage and food, along with some fun forthcoming micro card games! First we check out two forthcoming Button Shy Game releases that use cards in interesting ways Forest Rivals by Ryan Cooke and Steven L. Smith where bears and bees compete for honey in a 2-player shared tableau and Cursed Cat by Scott Almes where a solo (or co-operative married couple) try to get all of the monsters banished then we enjoy the much heavier and quite excellent 2-player Wine & Cheese by Scott Almes from Deep Print Games and Pegasus Spiele Remember to check out our video series over on YouTube, and you can sponsor this podcast and our video series by going to www.patreon.com/garrettsgames OR check out our extensive list of games that no longer fit on our shelves, but belong on your table: https://docs.google.com/spreadsheets/d/16ovRDNBqur0RiAzgFAfI0tYYnjlJ68hoHyHffU7ZDWk/edit?usp=sharing

The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Marksit down with the multifaceted Jennifer Martin—the voice behind the acclaimed blog Vino Travels Italy and the author of the essential guide, Planning Your Dream Wedding In Tuscany. Jennifer shares the captivating story of her Italian heritage and what inspired her to launch a blog dedicated to the vast world of Italian viticulture. Whether you are a wine enthusiast, a bride-to-be, or a lover of "La Dolce Vita," this episode is packed with expert insights. In This Episode, We Explore: The Story Behind the Blog: Why Jen started Vino Travels Italy and a sneak peek into her upcoming quarterly newsletter. Destination Weddings: Pro-tips from Jen's book on navigating the logistics and magic of planning a wedding in the Tuscan countryside. Italian Wine 101: An overview of Italy's complex wine laws, plus Jen's personal bottle recommendations and authentic food pairings. The Language of Italy: We discuss the beauty of learning Italian and how regional dialects and nuances change as you travel through the peninsula. If you have an interest in destination weddings, regional culture, or world-class wine, you won't want to miss Jen's passion and expertise! Learn more about Jennifer Martin: www.vinotravelsitaly.com Listen to more episodes: www.thewww.wine Cheers, Kim and Mark

When you take a great red wine grape like Aglianico and you make a Rosé from it, do you know what you get? That's right. A great Rosé! In this episode we explore Rosé made from Aglianico, the King of Southern Italian red wines, which also happens to make a great Rosé. If you think you don't like Rosé, it probably just means that you haven't had one made from a red wine grape that you love. And in Italy, they are starting to make some fantastic Rosé wines, also known as Rosato in Italian. So, if you see the term Rosato, don't be confused. Unlike the typical Provence-style Rosé, which dominates the market, Aglianico Rosé wines have more structure and more complexity. We also talk about a study that found people who know a lot about wine tend to be of higher intelligence. We couldn't agree more! Wines reviewed in this episode: 2024 San Salvatore Vetere Rosato, 2025 Feudi di San Gregorio San Greg RosatoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us:  https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Enemies with Benefits is the perfect combination of comedy, romance, horniness, and unexpected wholesomeness. What starts as a friends-with-benefits arrangement slowly turns into something much more complicated as Lal and Wine figure out what they actually want from each other.We also talk about the OSTs, the differences between the series and the novel, and why Enemies with Benefits manages to be sexy, funny, emotionally grounded, and genuinely wholesome all at once.If you want to support us and gain access to bonus content become a Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Wanna talk queer media with us and our friends? Join our Discord: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Discord Link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode along with all our other episodes are now available on YouTube: Check out the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BGE Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠As always, please feel free to reach out to us on all the things. We love hearing from you!Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter(X)      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Tik Tok      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠Tumblr      ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@⁠⁠⁠⁠⁠⁠⁠⁠biggayenergypod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠#EnemiesWithBenefits #JanJingJing #thaigl #glseries

Tagay pa! Jessy Daing and JCAS are joined by their ultimate travel buddies, Vee, Joe, Monica, Ghia, Joan, and Anna, for a loud, tipsy, and wildly hilarious Taglish roundtable. When you put long-time friends in one room with flowing wine, expect absolute chaos, non-stop laughs, and pure truths about building a life abroad.Real vs. Fake: Cutting out toxic people and keeping friends who celebrate your wins.The Mirror Effect: Stop romanticizing people who treat you like an option.Love & Marriage: We debate whether love is a feeling, a choice, or a little bit of both.Secure the Bag: The unfiltered immigrant truth about why making money first is the secret to finally funding your passions.Grab your glass and join the chaos!Email your anonymous questions to: oagot.us@gmail.comWatch the video version on YouTube: @OverAGlassOrTwo

Of course all of the good wine is on Howell Mountain@MayacamasWine @ArkenstoneNV #wine #napavalleywine #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, and Made Man BobSIPS – Join us for an exhilarating episode of Sips, Suds, &Smokes as we delve into a selection of exquisite wines from Mayacamas Vineyards and Arkenstone Estate. With lively discussions, playful banter, and insightful tasting notes, we'll uncover the nuances of each wine. Whether you're a wine connoisseur or a curious newcomer, this episode promises to elevate your appreciation for the finer things in life. We will be discussing these wines and rating them from 1-5 with 5 being the best:5:08 Mayacamas Vineyards 2023 Mt Chardonnay4 SIPS11:26 Mayacamas Vineyards 2021 Cabernet Sauvignon4 SIPS17:18 Mayacamas Vineyards 2006 Cabernet Sauvignon5 SIPS23:10 Arkenstone Estate Blanc 20235 SIPS29:52 Arkenstone Estate Red Wine 20225 SIPS33:50 Arkenstone NVD Cabernet Sauvignon 20225 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Mayacamas Vineyards, Arkenstone Estate, Chardonnay, Cabernet Sauvignon, Napa Valley, Wine Reviews, Wine Ratings, Wine Pairing, Organic Wine, Wine Enthusiasts, Wine Cellar, Wine Regions, Wine Education, Wine Culture, Tasting Notes, Vintage Wine, Wine Production, Wine Appreciation, Wine Podcast

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey, that's the way they drink it in Barcelona? Raj Nallapothola and Àlex Cardona, the co-founders of LAIE Vermouth join Greg and Sother for the first show of their fall season to discuss the native Catalan ingredients that make this bottle taste like home, why you should really just try vermouth by itself, and why putting it in a cocktail “ruins it.”PLUS, Greg and Sother catch up on the industry news from their time off the air, including AI in promotional posters and whether or not anyone is impressed with your guest shift.Follow LAIE at @laievermouthFollow Àlex at @aborigensFollow Raj at @rajnallapotholaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We catch up with Mark Chaplin (Southern Glazer's Wine & Spirits President, Commercial Sales) and Devyn Dugger (Senior Vice President, NY Beer Division) to discuss their recent beer-business-buying binge, focusing on the changes that they are bringing to the beer business and how they are bringing best practices from the beer business into their broader wine and spirits operations. Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@Rabobank.com Sign up to access our written research: RaboResearch sign-up Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are those of the individuals and not Rabobank or its affiliates, and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

This week we talked about nothing… And everything. Harvest is upon us, so we are a bit tired, and punchy, which is evident in our dialogue. One of our favorite wine club members and his wife joined the chaos. RIP Dolly Parton & Tim Curry Follow @trickingoffainteasy thewinemakerspodcast.com

Grace Rouvray is back this week, alongside Stacey Hicks and Amelia Lester as we remember Dolly Parton and consider the roles 'favourite aunts' have in our child's lives. Plus, Stacey takes us deep into the viral 'Oreo-gate' drama to reveal why the internet’s favourite mum group feud is almost certainly fake. And, we’re rating two new playgrounds — including a wine-barrel setup and a slide that simulates the sinking Titanic. What could go wrong? Right now, every Mamamia subscriber is automatically entered to win a $5,000 Dreamworld holiday for four; flights, accommodation, express passes and more included. Subscribe here to enter. T&Cs apply. Reccos: Stacey recommends Sterling Point on Prime Video, a witty Gen Z coming-of-age series with an elite love triangle. Amelia recommends A Loo Of One’s Own by Eleri Harris, a brilliant Australian picture book about parliamentary history and women's rights hiding behind toilet humour. Grace recommends the Lamaze 8pc Pile & Play Stacking Cups for keeping little hands endlessly entertained. Get access to Very Peri, Mamamia's exclusive perimenopause series, for just $59. 25 world-leading experts, over 20 on-demand sessions, available now. We’ve sorted through the noise so you don't have to. Go to veryperi.com.au and join me today. You hot? Same. Buy today and save 40% What To Listen To Next: Don't miss an episode of Parenting Out Loud Radical Irwin Parenting, Bluey's Glow-Up & The Lindsay Clancy Trial The Worst-First Theory and Do Babies Belong In Business Class? The Class Photo Ban & The D*ckhead Dad Rebrand The Text You Need To Stop Sending The Hit Show Making A Case For 'Best Friend' Parenting Where Has All The Swearing Gone & The Bush Wee Rule Connect your subscription to Apple Podcasts What To Read Next: Legendary country singer Dolly Parton has died, aged 80. 'The world feels a lot less sparkly': All the celebrities paying tribute to Dolly Parton. The Sydney Swans and the 4 words we can't escape. Five Sydney Swans players have been stood down for the season. They've just spoken out. GET IN TOUCH: Share your feedback! Send us a voice message or email us at podcast@mamamia.com.au Join our Facebook group Mamamia Family to talk about the show. Follow us on Instagram @parentingoutloud CREDITS: Hosts: Grace Rouvray, Amelia Lester & Stacey Hicks Video Editor: Julian Rosario Associate Producer: Tessa Kotowicz Mamamia acknowledges the Traditional Owners of the Land on which we have recorded this podcast.Become a Mamamia subscriber: https://www.mamamia.com.au/subscribeSee omnystudio.com/listener for privacy information.

A chunk of Himalayan ice snapped off at about 17,000 feet and turned into what Nepal's disaster chief called a “tsunami from the sky.” Watch what happened. Around 8:40 a.m. Wednesday, the collapse smashed into a valley, dammed the Lhende River, then let go. A 33-foot wall of water, mud, and debris tore down the Bhote Koshi and Trishuli. Villages were wiped out. About 25 miles of road and 19 bridges are gone. At least 273 people are dead. More than 1,300 are missing. U.S. Geological Survey first reported a 4.4 earthquake north of Kathmandu, then said the seismic reading was the glacier and the debris flow — no quake. This is not a distant postcard. Nepalese officials say 63 American citizens are among the missing, including a California couple on a Mount Kailash pilgrimage. More than 5,000 army and police are in the search. The full show has the rest of the day's news. Pat also covered:  DFW: record heat, then storms knocking out power Canada's still banning American alcohol, but why? OB-GYN Noa Sterling is “proud” of Lindsay Clancy: “I don't know what else you could've done” Abdullah Hammoud says a man pointed a gun at him after 9/11. Still just his story. Is James Talarico about to turn Texas blue, or is this Beto 2.0? Does “tsunami from the sky” sound like the right words for what that ice did? If you had family on that pilgrimage route, what would you want Washington doing right now?If you want unfiltered truth and commonsense analysis that cuts through the noise, hit subscribe and turn on notifications. 00:00 Pat Gray UNLEASHED! 00:20 Jeffy has some Technical Issues 01:37 Crazy Texas Weather 04:25 Nepal-China Flood 07:06 U.S.A. Wine in Ontario, Canada 14:45 FLASHBACK: Mark Carney in China 15:43 FLASHBACK: U.S.A. Beats Canada in Winter Olympics 16:58 How's it Going, Alberta? 23:09 Chris Coons Believes America is not the "Leader of the Free World" 26:03 Mayor of Dearborn's Name is as 'American as Any Other' 32:32 Fat Five 48:13 Day 75 of Searching for Mitch McConnell's Body 50:39 Football Talk 52:39 Khalid Sheikh Mohammed to Stand Trial in 2028 56:35 Iran is Running on Fumes 1:00:51 The Left VS. Israel 1:05:14 Another Threat against President Trump 1:15:24 Why are Women Defending Lindsay Clancy?! 1:17:19 Dr. Noa Sterling Sends a Message to Lindsay Clancy 1:21:50 Desensitization & Glorification of Killers 1:25:47 Texas Senate Race Polls 1:27:02 "Low-T James Talarico" Advert Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe speaks with Master of Wine Bree Stock about what's happening in Oregon, including Method Oregon, a peer-based organization setting the standard for traditional method sparkling wine throughout the state.  Be sure to check out all the latest content on GuildSomm.com! Yasha Lysenko wrote an excellent article on the Japanese wine industry, and Master of Wine Bryce Wiatrak shared an MW essay on how typicity plays a role in evaluating wine quality.  Thanks for listening. If you enjoyed this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

Writer-director Sam Hayes and actor-filmmaker Michael Vlamis break down the making and unconventional release of Pools, a coming-of-age film built around an overnight pool-hopping adventure. They discuss the logistical challenges of shooting underwater on an indie schedule, building an ensemble cast around specific actors, and why traditional distribution offers pushed the team toward a hands-on grassroots strategy. Sam explains how pool-party premieres, years of networking, and a wine-fueled cold email helped Pools find a new audience through the Letterboxd Video Store, while Michael compares the scrappy production of Pools with working on Christopher Nolan's The Odyssey. They also share lessons on preserving release momentum, budgeting for marketing, navigating film festivals, and finding an audience when streamers are not an option. In this episode, No Film School's GG Hawkins, Sam Hayes, and Michael Vlamis discuss... How the image of a glowing pool at night became the foundation for Pools Writing characters with specific actors like Michael Vlamis, Odessa A'zion, and Tyler Alvarez in mind Building chemistry within an ensemble cast on a limited indie prep schedule The complications of filming overnight pool scenes and shooting underwater How a breath coach helped Odessa A'zion increase her underwater breath hold from roughly 15 seconds to a minute and a half Why Sam turned down disappointing traditional distribution offers and pursued a more hands-on service deal Creating pool-party premieres that made screenings feel like events rather than another movie release How Sam became a top 0.01% Partiful user while organizing approximately 25 promotional events Why filmmakers need to actively build relationships with festival programmers, distributors, critics, and other members of the indie film community The mistake of delaying Pools' TVOD release in hopes of benefiting from the attention around Odessa A'zion's other projects Why maintaining momentum and giving audiences an immediate way to watch a film matters after theatrical release How the crowded TVOD marketplace makes discoverability especially difficult for independent movies The wine-fueled cold email Sam wrote to Letterboxd after feeling like the film was running out of distribution options Why Letterboxd's curated Video Store offered Pools a way to stand apart from algorithm-driven platforms How the film's Letterboxd rating improved as more viewers discovered it Michael's experience moving between Pools, his indie feature Crossword, and Christopher Nolan's The Odyssey Why a giant production can still feel surprisingly scrappy and responsive on set The difference between a film's production budget and the marketing budget needed to actually break through Why indie filmmakers cannot build their entire distribution strategy around getting acquired by a major streamer How real-world relationships can turn previous distribution passes into new opportunities Why Sam recommends budgeting for marketing before production begins The danger of submitting a rough cut to major film festivals before the movie is truly ready Michael's approach to finding grounded comedy without forcing jokes or overthinking a performance Memorable Quotes: “You need something fun, especially for an indie movie, to, like, build community around the film and with each other and make it about more than just the movie itself.” “As soon as the people start watching the movie, you want people to be able to see the movie.” “You can't rely on it. You have to find ways to, like, find your own audience with an indie film.” “Build in a marketing budget before you shoot. Like, have that be a part of the money that you raise.” Guests: Sam Hayes Michael Vlamis Resources: Pools on Letterboxd Rent Pools on the Letterboxd Video Store Find No Film School everywhere: On the Web: No Film School Facebook: No Film School on Facebook Twitter: No Film School on Twitter YouTube: No Film School on YouTube Instagram: No Film School on Instagram

Dean Karnazes has done things most runners can barely picture, but the lesson he brings to our mic is refreshingly simple: you do not have to go fast, you just have to go. We catch up with Dean on a Greece running tour built around the history of Marathon and a heartfelt tribute to Jeff Galloway, then dig into what endurance really demands when the miles stop being fun and start becoming a choice you make over and over again.We also get practical for the runDisney crowd with training timelines for Wine and Dine and Marathon Weekend, plus the real talk that comes with late-summer running: humidity, dew point, and how to stay consistent when motivation fades. Dean calls heat “poor man's altitude,” and we unpack what that means for training, racing, and staying safe. You will also hear specific strategies that translate to any goal, from a first 5K to a first Dopey, including how to embrace discomfort, train to your personality, and recover in ways that keep you running for years.On top of that, we react to the newly released Wine and Dine medals, share meetup and community updates, and spotlight runners chasing big dreams, including Arno Tessers' plan to run all nine World Marathon Majors in one year while filming a documentary. If you want motivation that is not fluffy, plus Run Disney planning you can actually use, this one delivers.Subscribe for more runDisney training help, share this with a running friend, and leave a review if the episode helps you stay consistent. What is one goal you will “just go” after this season?Deans LinksUltramarathon Instagram Ultramarathonman WebsiteArno LinksRun Arno RunRun Arno Run on YouTubeRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Send us Fan MailSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel    Stoked Metabolic CoachingAffiliate LinksThe Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded  

The Santa Cruz Mountains have been growing exceptional wine since the 1860s, and somehow the wine world still barely talks about it. This episode heads south of San Francisco to sit down with Cole Thomas, owner and winemaker of Madson Wines, who traded a marine biology track at UC Santa Cruz for grape stems after meeting Santa Cruz Mountain Vineyard's Jeff Emery at a campus seed exchange. The conversation digs into why fog-slowed wind — not fog itself — keeps the west side cool enough for savory, high-acid Pinot Noir, how the same appellation ripens Cabernet on its sun-baked east side, and where to eat, surf, and taste on a weekend in town. This Week's Wine: 2024 Madson Santa Cruz Mountains Pinot Noir

In last week's show (dorkfest part 1), we discussed two components of structure, acidity and tannin, and how they are like two sides of a picture frame, structure. In this episode (dorkfest part 2),  I cover the other two sides of that frame, sugar and alcohol, to complete the picture. For me, these components are the fundamentals and although writers are always trying to add more to the frame, they all can be attributed to one of these four elements. In this show I cover the following topics on sugar and alcohol: What are they? What are their roles in wine? Where do sugar and alcohol come from? How are each measured? How do we perceive sugar and alcohol (there is an especially interesting section about what we perceive as sweet, versus the reality! You may be surprised!) No and low alcohol 'wine' – how they are made, what is lost, and why I don't think they are actually wine!   This is really dorky stuff but something that you should dig into if you really want to understand what you're tasting in wine! Enjoy it in all its dorkiness!     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________ CHECK OUT MY NEW SPONSOR!!!  This show is brought to you by my NEW exclusive sponsor, Grapes the Wine Company – an actual brick and mortar store located in White Plains, New York that has been recognized by the Wall Street Journal as one of the most influential wine retailers in America. It is a store owned by my friend Daniel Posner, who has been on the show! When I was looking for a new sponsor, I wanted a small retailer who had the flexibility, contacts,  and know-how to get us the wines that we really want. I'm so thrilled that Daniel is now a part of our Wine For Normal People community and I hope you will support him by going to https://www.grapesthewineco.com/   

Guest: Matt Ryan (@mattyryan23)Topics: Matt's ear infection, TSA asked Tay to sing I'm a Little Tea Pot, the wine delivery people keep complaining, Tay's airport breakfast, Matt dyed his beard, Matt and Coley's date night with his exSponsorsWacoal: Visit WACOAL.com and use code TAYLOR at checkout for 10% off your first purchase. Offer valid for new customers only. Limit one code per customer.Ladder: If you have an iPhone, head to ladder.fit/TAYLOR and take a quick quiz to find your perfect Ladder plan. Use my link and get a free 7-day trial with NO credit card, and $10 off your first month if you join.Revolve: Shop at REVOLVE.com/TAYLOR, and use code TAYLOR for 15% off your first order. #REVOLVEpartnerSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.