Podcasts about Wine

What does it take to turn a lifelong love of wine into an actual winemaking career when you don't know the first thing about making it? Christy Counts, Founder and Owner of Neverstill Wines in Hudson, NY, did exactly that — trading a career in business management and animal welfare advocacy for the uncertain world of winemaking. In this episode, Christy shares the reality of her pivot: the steep learning curve, the moments of doubt, and the patience required to build something meaningful in a tradition-bound industry. From her first days learning the craft to the milestones that made it all worthwhile, her story reveals what it really means to trust yourself and commit to a new path. If you've ever wondered whether it's too late to pursue a passion, this conversation is for you. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Introducing SOMM TV's top wines of the year.  We have argued, laughed, debated, and ultimately agreed—without major injury. Winemakers, sommeliers, writers, and the SOMM TV staff narrowed an entire year of tasting into ten wines that define our shared love of flavor, story, and value. For deeper dives, listen to the podcast, but here are the wines that defined 2025 for us.  Congratulations to the wines that made our list!To learn more about our picks, watch the collection on SOMM TV:https://sommtv.vhx.tv/top-wines-of-2025For the full list:https://www.sommtv.com/2025wines

This week, Meg and Myra recaps 5+ years of Planners and Wine and signs off for the last time!For more info, head to Plannersandwine.com !Follow us on IG:@plannersandwineMegan's IG: @megsgotaplanMyra's IG: ⁠@myra_irl

The holidays are the perfect excuse to enjoy fancy snacks, and this episode—the last in our holiday food mini-series—is your official permission slip to indulge in the most luxurious of them: caviar. Shaoching Bishop, co-founder and CEO of Regiis Ova Caviar, the ultra-premium caviar company she built alongside three-Michelin-star chef Thomas Keller, joins to help us better understand and enjoy caviar this holiday season. From what caviar actually is to why quality, curing, and handling matter far more than prestige or price, she fills us in what it takes to produce one of the finest caviars in the world. Plus, Shaoching shares tips on how to store caviar properly at home and why you might want to consider cucumbers and ice cream (really) when serving. Whether you're caviar-curious, already obsessed, or just looking to elevate your holiday or weeknight table, this episode will change the way you think about this iconic food. Wine Featured on This Episode 2023 Matthiasson Chardonnay Linda Vista Vineyard Napa Valley

Adam, Joanna, and Zach respond to a listener question about whether more restaurants should allow or even encourage guests to pre-order wine so that it could be opened and decanted ahead of time, leading to a better drinking experience. Would asking for this instantly make you seem like a pretentious jerk, and are American restaurants even really interested in this kind of service beyond the top tier of fine dining? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium in Sacramento, California on Wednesday, January 28, 2026Zach is reading: No, Vodka Is Not a ‘Neutral Spirit'Joanna is reading: What Does ‘Make It Skate' Mean When Ordering a Martini?Adam is reading: Noreetuh Turns 10: How a Small Hawaiian Restaurant Became a Fixture of New York's Wine CommunityInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Mistletoe and Wine became the UK's Christmas Number One on 18th December, 1988; the first of three singles Cliff Richard would take to the top of the festive charts. What makes its triumph so curious is that the song began life as a sardonic showtune written in 1976 for a small musical based on The Little Match Girl by Hans Christian Andersen. Originally, it underscored a scene in which the impoverished heroine is literally kicked into the snow by the heartless middle classes. Its journey to yuletide staple began with Twiggy's 1987 performance in an ITV adaptation of the musical. By then the number had morphed into a lively pub singalong, catching the ear of Terry Britten, long-time Cliff collaborator, who passed the tune along.  In this episode, Arion, Rebecca and Olly discover why Leslie Stewart, one of the songwriters, disliked Cliff's canonical version; explain why British ears appreciate the song with simultaneous earnestness and irony; and reveal what links this festive classic to the iconic theme tune for ‘Who Wants To Be A Millionaire?'... Further Reading: • ‘I Wrote That: Cliff Richard's ‘Mistletoe and Wine'' (PRS, 2024):  https://www.prsformusic.com/m-magazine/features/mistletoe-and-wine-cliff-richard-leslie-stewart-keith-strachan-christmas-i-wrote-that • ‘Mistletoe and Wine's political beginnings' (BBC News, 2013): https://www.bbc.co.uk/news/entertainment-arts-25333691 • ‘Cliff Richard - Mistletoe and Wine' (Official Video, 1988): https://www.youtube.com/watch?v=rZCEBibnRM8 #Music #Christmas #Christian #80s #Theatre Love the show? Support us!  Join 

A 3-peat guest, Chimney Rock, Stags Leap District and 40th Anniversary and interview with Elizabeth Vianna, GM & Winemaker, Chimney Rock Winery in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of sales & marketing, EMEA & Asia for Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Elizabeth Vianna, GM Manager & Winemaker at Chimney Rock Winery.

In the 2nd hour of the show Steven is joined by weekly guest NFL insider Adam Caplan. Adam talks about the Chiefs and the injury to Patrick Mahomes, as well as the potential changes we may see this offseason to address the issues this years team had. SSJ and Adam also discuss matchups and storylines from around the NFL. The hour ends with the Wine of the week.See omnystudio.com/listener for privacy information.

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention market it, distribute it, etc. We're exhausted just thinking about it. Meg says studying abroad in Barcelona in college really opened her eyes to the world of wine and when she and her husband left their corporate jobs to travel for a year, she knew it was something she wanted to, at least, pursue. When they set up camp in Portland, Oregon - being near the Willamette Valley solidified those plans. Meg says she's intentionally independent and small and as of right now, has no plans to get any bigger. She likes the freedom to be able to "chase inspiration," and enjoys being the one to make the decisions - the good, the bad and the ugly. She and Trish talk about the grit it takes when you're slinging your passion... and what's on the horizon for Flipturn Cellars.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor discuss the Cavs' latest disappointing loss falling 127-111 to the struggling Chicago Bulls. Cleveland has tried nearly everything to snap out of its funk — player-led meetings, lineup tweaks and messaging shifts — yet the same issues persist on both ends of the floor. The conversation centers on a hard question the Cavs can no longer avoid: what evidence actually supports the “defense-first” label they continue to lean on? Sands and Fedor push back on comparisons to teams that eventually played their way out of early-season struggles and into deep playoff runs, noting that this Cleveland roster has yet to show it can consistently defend, let alone impose itself as an elite team. Until that proof shows up, the Cavs aren't unlucky or unfinished — they're unresolved. Learn more about your ad choices. Visit megaphone.fm/adchoices

For the month of December, True Crime creators are getting together for conversations about podcasting, true crime, and the nexus between the two. We'll discuss creating our shows, behind-the-scenes moments, fears and hopes, the cases that have gripped us, and more.In this conversation, Josh Hallmark (True Crime Bullsh**), Amanda (Wine and Crime), and I discuss nothing and everything all at once.Enjoy this conversation and be sure to check out the rest:• Jessie (Love Murder), Bob (Buried), Joshua (Somewhere in the Pines)• Javier (Pretend), Kristen (Murder, She Told), Shaun (Sins & Survivors)• Patrick (True Crime Obsessed), Josh (True Crime Bullsh**), Eric (True Consequences)• Gillian (True Crime Obsessed), Alvin (Affirmative Murder), Lanie (True Crime Cases with Lanie)• Robin (The Trail Went Cold), Nina (Already Gone), John (Sins & Survivors)• Aaron (Generation Why), Lucy (Wine & Crime), Kristen (Murder, She Told)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome Jake Webber to the show! They talk Jake's streaming, his meal at Fat Sal's, quitting nicotine, stage fright and doing TikTok dances as a millennial. Also did you know Betty Crocker isn't real?✨ Bonus Content: https://patreon.com/wineaboutit

In this Boomerang! episode Greg travels to the Second City of Anaheim, where he meets with Strong Water's “Fleet Commander” Ying Chang. They discuss how the bar was assembled almost entirely from estate sales, how the idea of elevated tropical bar with great rum cocktails came to fruition, their impending high dive concept, and what it's like running a James Beard Award finalist bar in the “middle brother” of Los Angeles and San DiegoFollow Strong Water at @strongwateranaheimLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This holiday season, the slay ride begins. This week we get into the holiday spirit with the 2006 remake BLACK CHRISTMAS. A snowstorm traps a sorority house full of students during the holidays, but something sinister lurks inside. What begins as a cozy gathering quickly spirals into a terrifying nightmare. Also this week: Lance hates peanut butter cereal, the new (fake) Jimmy Buffet song "Tequila and Wine", and Ben fakes a Cole Trickle connection. The #1 Sugar Ray Album Review From a Horror Podcast continues with 2001's self-titled album! All this--and a whole lot more--on this week's episode of NEON BRAINIACS!! "They're my family now." ----- Check out our Patreon for tons of bonus content, exclusive goodies, and access to our Discord server! ----- Black Christmas (2006) Directed by Glen Morgan Written by Glen Morgan Starring Katie Cassidy, Michelle Trachtenberg, Mary Elizabeth Winstead, Lacey Chabert, Yan-Kay Crystal Lowe, and Andrea Martin ----- 00:00 - Intro & Opening Banter 12:19 - #1 Sugar Ray Album Review From a Horror Podcast - Self-titled (2001) 32:25 - Banter Part 2 36:30 - "The Shpiel" 56:56 - Film Breakdown 01:48:28 - Brain Bucket & Outro

What Cynthia's Drinking: Freixenet Zero Brut (non-alcoholic sparkling wine) What Jessica's Drinking: 2023 Chenin Blanc from Encanto Vineyards (Lake County) This week on Wine & Chisme, we sit down with Cynthia Prato- Army veteran, author, and certified life coach, for one of our most powerful conversations yet. Cynthia opens up about enlisting in the National Guard on a dare, becoming a military interrogator, and being one of the only women in her unit. She shares her experiences with military sexual trauma (MST), the PTSD she carried silently for years, and the moment she realized her unhealed trauma was affecting her son. From growing up as a Mexi-Nica in Miami to serving in Hungary during post-9/11 tensions, Cynthia's journey is raw, real, and ultimately redemptive. We talk about: ✨ Being the first Latina woman in her family to serve ✨ Navigating relationships while carrying unprocessed trauma ✨ The decision to stop drinking and start healing ✨ Setting boundaries with family ✨ Why self-care doesn't require a spa day ✨ How to find your purpose when life doesn't go as planned This conversation gets deep, but it's also filled with hope, humor, and hard-earned wisdom. Cynthia reminds us that healing isn't linear, it's never too late to choose yourself, and whatever you're not changing, you're choosing. Guest: Cynthia PratoWebsite: BeyondTheHorizonllc.comInstagram: @beyondthehorizonconsultingBook: Get It Together Without Losing Your Mind (Available on Amazon)

Thanks to festive parties, big family dinners, and all those Amazon orders, trash cans across Nashville are overflowing. So what should we do with all our holiday waste? Host Marie Cecile Anderson is joined by two team members from Nashville's Department of Waste Services: Jenn Harrman, education and outreach manager, and Ricky Clark, a trainer in the waste department with 22 years on the job. They're here to help us understand what can and cannot be recycled, where to take stuff that doesn't go in the trash, and ways to manage your junk year-round. If you enjoyed our interview with Janessa White, the Director & General Manager of Simply Eloped, learn more here. Learn more about the sponsors of this December 17th episode:Aura Frames - Get $35 off the Carver Mat frame with Promo Code CITYCASTGet more from City Cast Nashville when you become a City Cast Nashville Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm/nashvilleWant some more City Cast Nashville news? Then make sure to sign up for our Hey Nashville newsletter.  Follow us @citycastnashville You can also text us or leave a voicemail at: 615-200-6392 Interested in advertising with City Cast? Find more info HERE.

Une Femme Wines didn't scale the way most wine brands do — and that's exactly why its story matters.What began as the house wine at Jen Pelka's two Champagne bars — The Riddler in San Francisco and New York — has scaled into a national brand selling more than 300,000 cases annually, with wines poured everywhere from Delta Airlines to Marriott, Kimpton, stadiums, cruise lines, and even space.In this episode, Jen breaks down how Une Femme unlocked scale by saying yes to the right opportunities — and then rebuilding the business to support them.The turning point came when a chance meeting led to a Delta Airlines trial that required Une Femme to ramp from 1,500 cases over two years to 6,000 cases in three months, a feat that seemed impossible at the time. But they persevered and that single partnership didn't just change volume — it reshaped the company's format strategy, pushing the brand into cans for sustainability, operational efficiency, and national reach.From there, Une Femme scaled differently than most wine brands: Prioritizing national accounts and high-velocity venues over slow regional rollouts, and focusing relentlessly on freshness, tight SKUs, and operational reliability.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins dig into the Cavaliers' growing inconsistency and lack of urgency, framing the upcoming matchup against the Chicago Bulls as a revealing “Cavs vs. Cavs” moment. With Evan Mobley sidelined, the conversation sharpens around Jarrett Allen and the opportunity in front of him. This isn't just about filling minutes but whether Allen can anchor a team that continues to search for its baseline effort — this two-to-four week stretch presents a clear test of how much Allen can shape a winning outcome when the margin for error is minimal. Sands and Watkins also push for a change in the starting lineup to shift the opening dynamic and discuss why the Bulls are another valiant test for Cleveland. Learn more about your ad choices. Visit megaphone.fm/adchoices

Wherein we sup. Invite us to your table: gwritersanon@gmail.com  Transcend to our Facebook page (Ghost Writers, Anonymous).  

In the latest episode of GuildSomm: Into the Glass, Master Sommeliers Chris Tanghe and Jonathan Eichholz reflect on the past year in wine. They cover the trends, major events, challenges, and highlights of 2025 and look ahead to 2026.   Jonathan lives and works in New York City. As an educator for GuildSomm, he maintains the Wine Law Compendium, teaches on a range of subjects, and supports the development of new content. Previously, Jonathan worked at The Modern. Chris is based in Seattle. He is GuildSomm's director of education and the host of GuildSomm: Into the Glass. Chris spent years working in restaurants across the country and has spearheaded GuildSomm's seminars since 2016, teaching classes throughout the US and internationally.   Thank you to all of our listeners for the amazing support of the show in 2025! We'll be working hard to bring you more fun and educational podcasts next year. Happy holidays!

Jay Pharoah is holding nothing back! LOL! From Diddy and A.I. to battle rap and more, we couldn't stop laughing and you won't either. Enjoy!!! Instagram: @tinocochino @jaypharoah TikTok: @tinocochinocomedy Tickets for the LOVE BOMB COMEDY TOUR available now! www.TinoCochino.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Oenophile and wine entrepreneur Eli Freedman talks about the culture and business of wine in the Holy Land. Facebook Twitter LinkedIn Reddit Messenger Email The post “The Mountains Shall Drop Sweet Wine” appeared first on ColemanNation.

This is one of the two shows recorded on location at the Food & Wine Classic - Charleston 2025. Our GuestsIvy OdomThe Restaurant Guys catch up with Ivy Odom, Senior Lifestyle Editor at Southern Living Magazine, at the Food & Wine Classic - Charleston. They talk about bourbon, recipes, bacon fat, and how those support her passion for Southern cooking and hospitality. James LondonJames London of Charleston's Chubby Fish and Seahorse stops by for a chat. Chubby Fish received a mention in the Michelin Guide and spot on The All-Time Eater 38. James describes the democratic method for procuring a table at Chubby Fish and the distinctive service once you are seated. With an eye to the future, James outfitted his new bar Seahorse with the hope we can still get cocktails there in 20 years. Hunter LewisHunter Lewis, editor-in-chief of Food & Wine magazine, shares his perspective on the evolving culinary landscape, the importance of in-person events, and the blend of digital growth to facilitate storytelling. He offers the best hedge against AI domination: human interaction.InfoIvy's bookhttps://www.ivyodom.com/cookbookIvy @ Southern Livinghttps://www.southernliving.com/author/ivy-odomJames' placehttps://www.chubbyfishcharleston.com/Hunter @ Food & Winehttps://www.foodandwine.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In today's episode, host James Cox sits down with Chicago‑born jazz virtuoso Brian Culbertson – a multi‑instrumentalist, composer, producer, and the man behind the acclaimed album “Day Trip.”From Brian's early days tinkering on piano at eight, picking up trombone in the school band, and discovering the magic of a home studio at twelve, to his modern‑day workflow that blends live horns, synth‑laden beats, and the Output Arcade plug‑in that sparked the track “Sandcastles,” the conversation drifts through:The instrument journey: why piano became his songwriting hub, how drums shaped his groove sense, and the challenge of playing piano passages that push his limits.Music theory & learning: a down‑to‑earth take on why theory is “baby steps” and how a good teacher can make it approachable for anyone.Creative influences: everything from Earth, Wind & Fire and Tower of Power to classical, EDM, Mongolian metal (The Hu) and dark hip‑hop—showing how eclectic listening fuels fresh ideas.Production vs. performance: why the studio feels like home, the painstaking process of polishing a record, and the tricks he uses to translate studio vibes to a live stage.The “Day Trip” story: how nine songs were written in just four days with co‑writer Nicholas Cole, and the emotional contrast between rapid bursts of inspiration and years‑long labors of love.Beyond the music: Brian's passion for wine, the creation of his signature blends, the Napa Valley Jazz Getaway he co‑hosts, and the balance of artistry with entrepreneurship.Get ready for a deep dive into a musician's mindset, a handful of quirky anecdotes (no secret studio rituals—just a shower and a good vibe), and plenty of tips for anyone who dreams of turning a musical spark into a polished record.Press play, lean back, and let the conversation remind you why, when words fall short, music always finds a way to speak.

Listen in to hear Jane Anson and Sarah Kemp discuss their 2025 Wines of the Year. After a year of travelling the vineyards, going to tastings and dinners, they have both chosen eight wines, and a few are on both of their lists. Jane's top 50 are on her site www.janeanson.com and full tasting notes of Sarah's choices are on www.wine-conversation.com From legendary wines to good value wines, find out what has thrilled them this year.Find out more at: wine-conversation.com

When Archer and T'Pol find the Syrannites in the caves, they reunite with Mrs. T and learn T'Pau wasn't the United Earth Embassy bomber. But after Archer tells the Syrannites that he's carrying Surak's katra, he leads them to an important ancient relic while the High Command threatens war. How is Ben like T'Pau? Which type of prison cell feels like a very Vulcan idea? What's the main thing that keeps Adam out of cults? It's the episode that's fascinated by the idea of going full torch.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!Follow The Game of Buttholes: The Will of the Riker - Quantum LeapThe Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

December brings those annual bad habits back for about six weeks. You know the ones. I sat on the couch all day after a neighbor's wine party and had one word: incompatible. Not sustainable. Compatible. That's the question that changes everything about your habits. You already know what you should be doing. I walk you through my Good Habit Generator process that makes it actually happen. Short list. Pick one. Do it today. Layer in the rest. Simple stuff that works when life gets complicated. Featured Story My neighbor threw a wine party on Saturday night. I like good wine. And I almost never drink during the year. So I went. Had a glass. Maybe more because people kept topping me off. Cookies, chicken wings, pigs in a blanket, Swedish meatballs. All of it. Sunday morning I woke up with one word in my head: incompatible. Fun? Absolutely. But completely incompatible with what I want. I know because I spent the entire day on the freaking couch doing nothing. That one word has become huge in my coaching. Not is it sustainable, but is it compatible with your life? Important Points Every single action or inaction in your life creates a result, even doing nothing changes things. You already know your bad habits and good habits, the problem is making them fit your actual life. Compatible beats sustainable as the question to ask about your habits and choices. Memorable Quotes "Is it compatible or is it incompatible with your life?" "Everything you do in your life is a result of an action or an inaction." "If you do what you'd like to do and if you do it every single day, your life is going to be happier." Scott's Three-Step Approach Make a short list of one to three good habits you know will improve your life right now. Choose one single habit from your list and do it today, then repeat it tomorrow no matter what. Layer in the other habits from your list day by day without overwhelming yourself with too much too fast. Chapter Notes 0:03 - Annual bad habits return every December for six weeks 0:59 - Three-year-old ballet recital: cutest thing I've ever seen 1:24 - Wine party hangover teaches me about compatibility 2:31 - Compatible vs sustainable: the word that changes habits 4:12 - Actions and inactions both create life-changing results 5:25 - Good Habit Generator: my simple three-step process 7:45 - Simple stuff works better than complicated systems Connect With Me Search for the Daily Boost on YouTube, Apple Podcasts, and Spotify Email: support@motivationtomove.com Main Website:https:// motivationtomove.com YouTube: https://youtube.com/dailyboostpodcast Instagram: @heyscottsmith Facebook Page: https://facebook.com/motivationtomove Learn more about your ad choices. Visit megaphone.fm/adchoices

From pre-race jitters to finish-line tears, this episode takes you through every moment of Wine & Dine Weekend with honesty, humor, and heart. Holly and Laura completed their first Half Marathons, Kate returned triumphantly after beating cancer, and Samantha paced and cheered her crew every step of the way. Along the journey, the group explored Disney dining favorites old and new, had hilarious expo moments, conquered early-morning wake-ups (and one late one!), celebrated Laura's birthday in style, and shared the kind of emotional and uplifting stories that remind us exactly why we love this Disney running community. Whether you're a seasoned runDisney veteran or thinking about your first race, you'll find inspiration, laughter, and plenty of Disney foodie goodness in this one.

(00:00-26:30) Is this Ne-Yo or Nay-Yo? Doug, this is a sex show. Grandpa Rivers nearly pulled off the upset against Haenchen's Colts yesterday. Audio of Rivers giving his thoughts postgame. Brady Cook got his first career start and threw his first TD pass yesterday in Jacksonville. Loofahs strictly for the bin. Doug uses bar soap. Hey fellas, how do you bathe? Loofahs on cruises. How did this come up? Don't submit to the shield.(26:38-38:54) I think this might be the jam. Jackson didn't go to many mixers. This guy does a great Margot Robbie impression. Punk move, Papers. Cab sav with a straw. How bad can a stink bug really smell? A smell unlike any other. No Polar Express for Tim & Fam. Audio of Josh Schertz talking about the win over the Dons.(39:04-48:50) Hey look, it's James Carlton. Chairman trying to recruit James to go to Norman this weekend. Not all clients get a gift, but Tim does. Wine and apple pie. Egg nog syrup. The proper Arnold Palmer ratio. CFP matchups for this weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After a year of apocalyptic headlines and generally bad vibes, Adam, Joanna, and Zach ponder whether things are as bad as they're going to get for the wine industry, or if more pain is still ahead. Then, Adam interviews John Sutton, CEO of The Wine Group, about his view on the short- and medium-term outlook for wine, how they approach innovation, and much more. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts,Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Join us for a live podcast recording at the Unified Wine & Grape Symposium inSacramento, California on Wednesday, January 28, 2026Zach is drinking: Upsidedown Wine Roussanne + Andrew Will Two Blondes + Treveri Cellars Blanc de Blancs Reserve + Perrier-Jouët Belle ÉpoqueJoanna is drinking: The PuritanAdam is drinking: Bloodroot ChardonnayInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

In this episode of Wine & Hip Hop, host Jermaine “Showtime” Stone—aka The Wolf of Wine—sits down with legendary DJ, creative strategist, and cultural thinker Mick for a layered, unfiltered conversation about music, wine, creativity, and longevity.Mick reflects on his journey from the golden era of mixtapes to becoming a respected speaker, investor, and cultural voice, sharing hard-earned lessons on creative evolution, entrepreneurship, timing, and building a sustainable career without losing the soul of the craft. Jermaine draws sharp parallels between Burgundy and Oregon, mixtapes and winemaking, pressure and diamonds, showing how true artistry matures when ego steps aside and intention leads.The episode unfolds over a guided tasting of Abbott Claim Winery wines from Oregon's Willamette Valley, with insight from acclaimed French winemaker Alban de Bouville, whose Burgundian philosophy has helped shape Abbott Claim into one of the most terroir-driven producers in the New World. This episode explores:The mixtape era and how DJs built brands before social mediaWhy Oregon Chardonnay mirrors Burgundy's humility, precision, and restraintTerroir as a mindset—not just a wine termCreative patience, Plan B's, and long-term thinkingHow great wine and great music both reward curiosity, attention, and timeThis is Wine & Hip Hop at its core—where culture, conversation, and craftsmanship intersect.

Treats galore in this show! Because not only are we announcing our stellar Wines of the Year, we're also launching a HUGE giveaway to celebrate Wine Blast topping ONE MILLION DOWNLOADS.It's a major milestone for the pod so we wanted to say thanks to you for making it possible. Up for grabs are prizes worth more than £1,000 - from a set of Jancis Robinson Original wine glasses and decanter to a Coravin Limited Edition Hermitage Timeless 6+ to a case of grower champagnes from iDealwine, books from Academie du Vin Library and an annual Decanter subscription plus VIP tickets to the Decanter Fine Wine Encounter in either NYC or London. Wow!!More details, including what you have to do to enter, are in the show and also on our Wine Blast One Million Giveaway page.You may also find this link to our Speakpipe audio message service useful.Also in the show, we recap on the wine year that was, culminating in our Guess the Missing Word in the Wine Headline. We hear from you guys, answering the odd question along the way. Finally, we reveal our Wines of the Year - featuring some real bargains, eye-openers and downright barnstormers. Trust us, you'll want to check these out.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including the full listing of our Wines of the Year (and where to buy them) on our website: Show notes for Wine Blast S7 E11 - Our WINES OF THE YEAR (2025)To get early access to new episodes, full archive access to our back catalogue and exclusive bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

In this episode of the Wine and Gold Talk Podcast, Ethan Sands discusses the Cleveland Cavaliers' disappointing 119-111 overtime loss to the Charlotte Hornets. The host expresses concern over the team's inconsistent habits, questionable coaching decisions by Kenny Atkinson, and over-reliance on Donovan Mitchell. The discussion highlights the team's struggles against weaker opponents, the impact of injuries to Evan Mobley and Darius Garland, and the failure to establish a consistent identity a third of the way into the season. Despite public statements from players and coaches downplaying any crisis, the episode argues that the team's performance, particularly going scoreless in overtime, is a significant cause for alarm. The conversation also touches on potential moves at the upcoming trade deadline. Learn more about your ad choices. Visit megaphone.fm/adchoices

Communion with the Spirit empowers us to love others as he loves and to lead a holy life that pleases him.Subscribe to daily devotions e-mails: https://wcm.link/ddsub

More on the order of the sacrifices, when there's a conflict - this time, in the context of what should be eaten first. With "frequency" and "sacredness/sanctity" being the salient factors. Until "prevalence" is introduced as a factor as well. Also, a new mishnah: When oil is distributed in the Temple courtyard, it is easily identified as among the foodstuffs for the kohanim, or coming as leftovers from certain grain products, but oil is considered less prominent, even to the dispute as to whether oil can be given as a gift. Plus, wine libations - where the sprinkling on the altar seems to be a concern of extinguishing the fire there.

For menu's, food truck and catering information, visit: https://www.grub2go.com Check out the current and upcoming food events, visit alabamacoasting.com or facebook.com/AlabamaCoasting

This week Naomi covers one of the most gruesome and notorious murders in Ireland, the killers dubbed the “Scissor Sisters” for their horrific crime.  Then Amber covers the Iroquois Theater Fire, the deadliest single-building fire, killing over 600 people.For this episode, Amber was drinking Chardonnay – Blue Jean Naomi's Sources: https://www.youtube.com/watch?v=MEBfO3MHpwMhttps://murderpedia.org/female.M/m/mulhall-sisters.htmhttps://en.wikipedia.org/wiki/Scissor_Sisters_(convicted_killers)https://www.independent.ie/regionals/herald/i-saw-a-hand-and-foothttps://evoke.ie/who-were-the-scissor-sistershttps://www.belfasttelegraph.co.uk/news/scissor-sisters-mum-faces-10-yearshttps://www.irishmirror.ie/news/irish-news/crime/scissor-sisters-murder-look-back-23420269https://www.irishtimes.com/news/trial-starts-of-sisters-accused-of-killing-african-manAmber's Sources: PBS Documentary “Chicago Stories: Downtown DisastersIroquois Theatre fire - Wikipediahttps://www.wttw.com/chicago-stories/downtown-disasters/the-tragedy-of-the-iroquois-theater-fireLessons Learned From Chicago's Tragic Iroquois Theatre Fire - UL Standards & Engagement  Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Daf Yomi Zevachim 91Episode 2171Babble on Talmud with Sruli RappsJoin the chat: https://chat.whatsapp.com/LMbsU3a5f4Y3b61DxFRsqfMERCH: https://www.etsy.com/shop/BabbleOnTalmudSefaria: https://www.sefaria.org.il/Zevachim.91a?lang=heEmail: sruli@babbleontalmud.comInstagram: https://www.instagram.com/babble_on_talmudFacebook: https://www.facebook.com/p/Babble-on-Talmud-100080258961218/#dafyomi #talmud00:00 Intro02:27 Tadir vs qadosh30:36 When tadir is out of order46:25 Oil donations50:56 How oil donations are offered59:31 How much oil to donate01:09:39 How wine donations are offered01:20:05 Conclusion

Forget what you think you know about Lambrusco, because this wine slaps! We walked away from this episode with one of our very few 10/10 rated wines! If you are looking for something fun, festive, and delicious to add to your Holiday table or bring as a special gift, Lambrusco is the answer! For many years, Lambrusco was the top selling imported wine in the United States, but it did not come with a great reputation. It was known as a sweet “soda-pop” wine, but today, great winemakers are making serious, gastronomic, and wonderful wines. We found these wines to be great food wines that would go with any part of the meal, from charcuterie through the main meal all the way to dessert, and would also be fantastic cocktail wines. It is hard for us to express how much fun we had in this episode and how much we liked the Lambrusco we drank. This wine is a must-have for your next Holiday celebration. Wines reviewed in this episode: Venturini Baldini Montelocco Lambrusco, 2024 Cleto Chiarli Lambrusco di Sorbara Vecchia Modena Premium SeccoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

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In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor break down the Cleveland Cavaliers' narrow 130-126 win over the Washington Wizards and why it felt like a continuation of their inconsistency. Coming off a five-day break designed to clean up defensive issues, the Cavs instead delivered one of their sloppiest performances of the season, leaning on yet another superhero effort from Donovan Mitchell just to escape with a win. The conversation also dives into coaching decisions that are becoming increasingly questionable — and what it all says about Cleveland's standards moving forward. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dive into a chaotic holiday showdown where Opie, Ron the Waiter, and comedian Tony P unleash irreverent rants on everything from allergic Christmas trees and Hanukkah bushes to why microwaving fish at work deserves jail time. Discover Trump's hilariously bizarre fix for the economy—cut back on pencils and dolls—plus a step-by-step guide to making prison hooch that might just save your next party (or land you in hot water). Get ready for unfiltered laughs, political jabs, and a surprising shoutout to Michael Jordan's monopoly-busting NASCAR victory that flips the script on racing revenue.

What if everything you've been told about alcohol and health is wrong—or at least incomplete?In this episode, we sit down with Dr. Laura Catena, a Harvard and Stanford-educated physician and fourth-generation vintner behind Argentina's legendary Catena Zapata. As the driving force behind the 'In Defense of Wine' campaign, Dr. Catena is not here to tell you that wine is a miracle cure—she's here to cut through the noise and present what peer-reviewed science actually says about moderate alcohol consumption.Dr. Catena believes the current conversation around alcohol and health has veered away from accurate science, reduced to oversimplified headlines that ignore nuance. She walks us through two landmark reports—one from the U.S. National Academy of Sciences and another from the American Heart Association—that challenge the prevailing black-and-white narratives. These aren't studies cherry-picked to support the wine industry; they're comprehensive reviews that acknowledge both the potential benefits and real risks of alcohol consumption.In this episode we discover what moderation actually mean? We explore the breaking research on wine and health, but we also zoom out to examine the larger picture: the undeniable dangers of smoking, the rapid rise of weight loss drugs and cannabis, and how industrialization and processed foods have fundamentally reshaped both what we consume and our overall health. Dr. Catena argues that informed decision-making requires understanding the full spectrum of evidence—not just the parts that fit a particular narrative.Whether you're a wine lover, a health enthusiast, or simply someone trying to make sense of conflicting headlines, this conversation offers a refreshing perspective grounded in science, context, and honesty. To find out more about Dr Laura Catena's In Defense of Wine Campaign, you can visit her official website here: In Defense of Wine and watch her informative YouTube video here: Wine & Health by Dr. Laura CatenaResearch Papers and Insights Discussed:NASEM report and the American Heart Association's review.Ozempic Curbs Drinking—So What Does That Mean for the Alcohol Industry? | SevenFifty Daily This episode was brought to life by the exceptional writing of the talented Rachael Mamane, a James Beard-nominated author and culinary researcher. Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

David Wondrich is one of the few people in the world of spirits and cocktails that truly needs no introduction. The James Beard and Spirited Award-winning author of Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails is back with a new book, The Comic Book History of the Cocktail. He sits down with the band to talk about breaking new ground in the world of cocktail history, picking the right collaborator for a work of this size and answering the age old question that eats at all of us: Cocktails… what are they for?PLUS, Jimmy's Corner, a hidden gem in Times Square, is in danger of closing. Greg, Sother and Damon discuss why it's so hard to get a decent drink in that part of the world (for less than forty dollars) and what losing a storied institution like this would mean for the theatre district, and for New York City.Follow David at @splificatorLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A yawn spreads quickly. You see someone yawn, you think about yawning, or you even read the word “yawn”—and suddenly you're doing it too. This episode begins by looking at why yawning is so contagious, what theories actually hold up, and what science still can't explain. https://www.livescience.com/human-behavior/why-is-yawning-contagious A Christmas tree seems like such a natural part of the holiday season, but the tradition behind it is rich, surprising, and deeply woven into American history. Why an evergreen? Where did the practice originate? How do they select the giant tree for Rockefeller Center every year? Here to explain the story and the symbolism behind the Christmas tree is Trent Preszler, professor of Applied Economics and Management at Cornell University and author of the book Evergreen: The Trees That Shaped America. (https://amzn.to/43NUVSj). Dining out today is nothing like it was just a few years ago. Prices are higher, tipping culture has shifted, customer expectations are changing, and restaurants face tighter margins than ever. Adam Reiner joins me with a behind-the-scenes look at what's really happening in the industry and offers practical advice for getting the best experience when you eat out. Adam is a food writer whose work has appeared in Bon Appétit, Food & Wine, and New York Magazine, and he's author of The New Rules of Dining Out (https://amzn.to/3Xhg0kf). You would think eating food should satisfy you—yet some foods do the opposite. Highly processed foods digest so quickly and trigger such different responses in your body that they can actually leave you hungrier. I explain what the science shows and why these foods can lead to overeating. https://www.nih.gov/news-events/nih-research-matters/eating-highly-processed-foods-linked-weight-gain PLEASE SUPPORT OUR SPONSORS! AURA FRAMES: Visit ⁠⁠⁠https://AuraFrames.com⁠⁠⁠ and get $45 off Aura's best selling Carver Mat frames by using promo code SOMETHING at checkout. INDEED: Get a $75 sponsored job credit to get your jobs more visibility at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Indeed.com/SOMETHING⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ right now! DAVID GREENE IS OBSESSED: We love the "David Greene Is Obsessed" podcast! Listen at ⁠ https://link.mgln.ai/SYSK⁠ or wherever you get your podcasts. QUINCE: Give and get timeless holiday staples that last this season with Quince.  Go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://Quince.com/sysk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for free shipping on your order and 365 day returns! DELL: It's time for Cyber Monday at Dell Technologies. Save big on PCs like the Dell 16 Plus featuring Intel® Core™ Ultra processors. Shop now at: ⁠⁠⁠⁠⁠⁠ https://Dell.com/deals ⁠⁠⁠⁠⁠⁠ AG1: Head to ⁠⁠⁠⁠⁠⁠https://DrinkAG1.com/SYSK ⁠⁠⁠⁠⁠⁠ to get a FREE Welcome Kit with an AG1 Flavor Sampler and a bottle of Vitamin D3 plus K2, when you first subscribe!  NOTION: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Notion brings all your notes, docs, and projects into one connected space that just works . It's seamless, flexible, powerful, and actually fun to use! Try Notion, now with Notion Agent, at: ⁠⁠⁠⁠⁠⁠https://notion.com/something⁠⁠⁠⁠⁠⁠ PLANET VISIONARIES: In partnership with Rolex's Perpetual Planet Initiative, this… is Planet Visionaries. Listen or watch on Apple, Spotify, YouTube, or wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices