Podcasts about Wine

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor delve into whether the Cavaliers should recenter their rotations around Donovan Mitchell and Evan Mobley. This pairing served as last season's most reliable blueprint. The conversation explores why Mitchell–Mobley minutes continue to show the clearest path to stability, what went missing when their partnership drifted this season, and how recalibrating the rotation around their two-man actions could restore the offensive flow and defensive backbone the Cavs lack. They also examine Mobley's responsibility in this equation — his aggression, his tone-setting, and why Cleveland's ceiling rises and falls with his ability to assert himself for full games rather than brief bursts. Learn more about your ad choices. Visit megaphone.fm/adchoices

We had to try it. We couldn't help ourselves. And, can you blame us?!? Afterall, who can resist a $20 Barolo from Costco's Kirkland Brand, or Trader Joe's Diamond Reserve label?!? Not us, and we bet not you either. The question on your lips, of course, is “are the wines worth their $20 price tag?” Look, you need to listen to the episode to find out, but here are a few things that might entice you even further. First, the wines are both from Serralunga d'Alba, both have pretty decent ratings from online sources, and both are made by very reputable and well known Barolo producers. So what could go wrong?!? We'll give you our honest opinion about these wines, and we'll also tell you about what all the hubbub is about Barolo. BTW, if you didn't know, Barolo is considered by the majority of wine nerds to be the best of the best of Italian wines. We also have a scintillating wine in the news story about bribes and luxury watches, and an interview with a member of our tribe! Wines reviewed in this episode: 2020 Trader Joe's Diamond Reserve Barolo from the Bersano Estate Lot #6, 2019 Costco Kirkland Signature BaroloSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Send us a textA young teacher, a locked apartment, and twenty wounds that refuse to settle into a single story. We dive into the Ellen Greenberg case with a clear-eyed look at the timeline, the 911 call that primed the response, and how a scene labeled too soon can close doors that should have stayed open. We talk through the concierge logs, the missing hallway footage, and the mechanics of a latch that became the centerpiece of a suicide narrative.From there, we pull apart the evidence that sparked years of debate: shallow punctures versus a single fatal stab to the heart, bruises in different stages of healing, and medications that complicate judgment but don't resolve pattern or force. We explore why some see hesitancy marks while others see overreach, and how toxicology, body mechanics, and wound placement can support more than one conclusion. The most telling conflict may be institutional—a medical examiner's homicide ruling set against law enforcement's suicide determination—exposing the cost of early certainty and the weight of a mishandled scene.Along the way, we consider the texts about job stress, the dynamics of a new engagement under pressure, and the optics of removing electronics after cleanup. None of it is definitive; all of it matters. What emerges is less a tidy answer than a hard lesson: when investigators let first words guide the work, families lose faith and truth gets buried under procedure. Listen for the timeline, stay for the evidence, and decide where you land on the locked-room puzzle. If this episode moved you, subscribe, share it with a friend, and leave a review with the one detail that most shaped your view.You've Got to Be Critting MeMagic, mayhem, and moral dilemmas, an actual play with heart and hilarity!Listen on: Apple Podcasts Spotifywww.texaswineandtruecrime.com

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In this episode of Big Blend Radio's "Food, Wine & Travel" Show with the International Food, Wine & Travel Writers Association (IFWTWA), Merle Rosenstein shares her experiences at the Rougarou Fest in Houma, Louisiana, part of the Annual IFWTWA Conference in Lafayette (October 2025). Merle highlights the rich culinary culture, the legendary Rougarou in local folklore, and the importance of coastal and environmental conservation in Louisiana's unique communities. The conversation explores how food, festivals, and local traditions connect people to heritage while fostering awareness of sustainable practices. Listeners also learn about Merle's journey as a travel writer and her vision of SuperBubbie, celebrating active senior travel and cultural exploration.

Réécoutez FG Chic invite la cave de Cleebourg avec Jean Wine du vendredi 14 novembre 2025 La Cave de Cleebourg poursuit inlassablement sa quête d'authenticité. Situé tout au nord de l'Alsace, le vignoble de Cleebourg bénéficie de 10 terroirs « Lieux-dits » d'exception à haut potentiel. Des terroirs encore secrets, qui produisent des vins insoupçonnés. En matière de vins, Cleebourg offre une gamme d'une variété et d'une qualité confirmées. Sept cépages alsaciens (sylvaner, pinot blanc, muscat, riesling, pinot gris, gewurztraminer, pinot noir) sont affinés, vinifiés et assemblés. Un travail d'orfèvre, commencé dès la vigne avec 60% de vendanges manuelles. Le respect de la terre et la pérennité des cultures sont essentiels. Préserver et limiter l'impact sur l'environnement sont au cœur de notre viticulture, des étapes de la vinification, des outils et de la logistique mise en place.Cave Vinicole de CleebourgRoute du Vin67160 CLEEBOURGhttps://cave-cleebourg.fr/Musiques sélectionnés et mixées par Jean Winewww.djjeanwine.com

What is in the This Week in Science Podcast? This Week: Causing Disease, Malaria, Education Interrupted, Super Nova Shape, Super Nova Questions, Horny Bee, Lady Brains, Brain Fixes, Organoid Issues, Memory Growth, and Much More Science & Wine! Become a Patron! Check out the full unedited episode of our podcast on YouTube or Twitch. Remember […] The post 12 November, 2025 – Episode 1037 – Science & Wine Roulette appeared first on This Week in Science - The Kickass Science Podcast.

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Cha McCoy is an entrepreneur, educator, and sommelier from Harlem. She is the founder of the wine event series the Communion and, later, the brick-and-mortar bottle shop the Communion Wine & Spirits. Now she's sharing her wine knowledge in her first book: Wine Pairing for the People: The Communion of Wine, Food, and Culture from Africa and Beyond. It's an invaluable guide to pairing wine with food, anchored by Cha's own experience traveling in wine regions across the globe, and today on the show, we dig into the process of bringing the book to life. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Matt shares about his recent trip to Korea, including stops at Bium and Superpan in Seoul, a visit to Sokcho and Sokcho Kappo, and discovering a very special cafe, Cafe Gid. And Aliza shares about a visit to Kiko, her thoughts on Korea's Fritz Coffee, and the very cool Apartamento Cookbook #10: APHRODISIACS. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Aurora Mayor Mike Coffman walks Ryan through a new homeless navigation campus that encourages work and sobriety with nicer and nicer accommodations. Then, for Thanksgiving, a celebrated Boulder sommelier chooses three wines to pair with turkey, ham, and vegetables. Plus, the impact of tariffs on a specialty cheese shop in Denver. And, indie rock and classical come back together as DeVotchKa performs with the Colorado Symphony. 

Joining me this week On The Virg is CEO of Northeast Private Investment Group, best selling author, and Forbes ranked #1 financial securities professional in NJ and as high as #3 in the USA, Mark Murphy. We discuss the rise of his beloved Indiana University football program and how that mimics our own lives. We discuss my Ryder Cup of Wine event that we did just before the actual Golf Event. We also delve into future of NYC, our Country and the world and hope to provide some thoughtful ideas for a better tomorrow. All that, and much more.Visit akersmediasolutions.comwww.viriglherring.com

Orvieto is a clifftop city, a wine region, and a wine culture all its own with a rich history loaded with silly anecdotes. When your host says there's more in a glass of wine than fermented grape juice, she's not kidding, and Orvieto is an excellent example of that.  Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Antinori: Cervaro della Sala https://www.antinori.it/en/vino/cervaro-della-sala-en/ Britannica: Orvieto https://www.britannica.com/place/Orvieto Consorzio Vino Orvieto: http://www.consorziovinidiorvieto.it Italian Wine Central: Orvieto https://italianwinecentral.com/denomination/orvieto-doc/ Madonna del Latte: https://www.madonnadellatte.it/en/products/item/orvieto-doc Orvieto Viva: The History of Orvieto https://www.orvietoviva.com/en/orvieto-history/   Glass in Session Episodes Referenced in this Episode:   S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S10E5: Montefalco Sagrantino - Wine, Birds, and the King of Everything https://glassinsession.libsyn.com/s10e5-montefalco-sagrantino-wine-birds-the-king-of-everything   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music:  "Write Your Story" by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins dig into the Cavs' 126–113 loss to the Raptors — a game that exposed more than just tired legs on a back-to-back. The guys explore the growing gap between who the Cavs say they want to be and the habits they keep falling back into. They break down the lack of competitive fire, concerning nights from Evan Mobley and Jarrett Allen, and the identity cracks that keep resurfacing for a team with championship expectations. Mindset. Accountability. Are the Cavs actually building toward a deep playoff run, or quietly drifting away from contender principles? Ethan and Jimmy debate it all. Learn more about your ad choices. Visit megaphone.fm/adchoices

• This month — and this time of year — represent philanthropy for me. • I find myself drawn to artists, because so many of them are struggling. • We often equate the phrase "struggling artist" with finances or fame, but sometimes the struggle runs much deeper. • For Tokunbo Agosu — known as TOKS — the struggle has been shaped by tragedy and loss. • His roots run deep in the vibrant culture of Nigeria, before he continued his journey to Canada. • His mission and vision are "to create a place of purpose, recovery, and grace." https://nwind.substack.com/p/artist-journal-series-1-ep-3 • When you grow close to artists and dive deeply into conversation with them, you discover how much of their life experience — especially the challenges — are expressed through their art. • Toks is one of those artists who defies the traditional "struggling artist" image. • He battled years of depression after losing his father to cancer. • Darkness deepened when he later lost his baby girl. • Toks held tightly to his faith, believing that a better life could rise from the grief of losing both his child and his father. • His passion for art transformed that struggle into purpose. • He began creating wall art and cushions as part of his healing. https://nwindart.com/collections • This life-changing intervention — choosing creativity as a path through sorrow — is a step not many people would be brave enough to take. • Through his beautiful and functional art pieces, he found a way to rise above the darkness and begin again, slowly and intentionally. • You can feel that journey reflected in the simplicity yet vibrant energy of artistic endeavors  Toks is also taking part in his own philanthropy. He is donating a portionf rom the  proceeds of his art sales to support  BREAST CANCER AWARENESS MONTH  BUY TWO CUSHIONS, GET ONE FREE PLUS FREE SHIPING ON ALL ORDERS https://nwindart.com/collections RESOURCES QUOTING FROM TOKUNBO AGOSA "From Loss to Light From those ashes, Woven Wonders was born. 
https://nwind.substack.com/p/artist-journal-series-1-ep-3 The artwork arrived gradually through reflection, through tears, through healing. The deep grays and blacks in my designs hold the memory of that season.
But look closely, and you'll see bright bursts of color running through them.
They are not merely artistic choices, they are declarations: Hope lives here.
Healing lives here.
Joy returns slowly, but surely. These colors are my testimony  that beauty can rise from brokenness, and that even in the deepest sorrow, light still insists on emerging."   RESOURCES RESOURCES YOGA and WINE KUNDALINI YOGA PROSPERITY  https://youtu.be/AxefrkDOOY8?feature=shared WINE and FOOD It's the HOLIDAYS sand NEW ZEALAND HAS PLENTY OF bubbles Among the most well-known and respected are Kim Crawford, Governors Bay, Kia Ora, Oyster Bay, Cottesbrook, Whitehaven, Grey Rock, Nobilo, Cloudy Bay, Cupcake Sauvignon Blanc, Marlborough, Framingham, and Villa Maria New Zealand.$15.99 - $19.99   CONTACT VALERIE HAIL VALERIE@ALLINOURMINDS.COM WWW.ALLINOURMINDS.COM Merci

In today's episode, we battle and navigate through the background noise challenges that come with recording in a wine bar as we talk with Chris Upchurch at Studio 107 in Riverstone. Chris talks with us about his career as a winemaker, his first 100 point score at Upchurch Vineyard and the larger than life fun that IS the wine world! #HappyFriday! #ItsWineTime! #Cheersing *Please forgive the audio quality. Wines featured this episode: 2024 Upchurch Vineyard Chenin Blanc ($38 at the winery)2021  Upchurch Vineyard LTL Cabernet Sauvignon ($38 at the winery)2022  Upchurch Vineyard Candy Mountain Merlot ($52 at the winery)2021  Upchurch Vineyard UV Counterpart Estate Merlot ($60 at the winery)2021 Upchurch Vineyard Cabernet Sauvignon ($90 at the winery)A HUGE thanks to our sponsors:  CDA Gourmet, Pilgrim's Market and Rivaura!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Tomorrow, November 15 for their CDA Gourmet 3rd Annual Holiday Kickoff, November 15 from 11-3! Please visit https://www.facebook.com/events/829879939629602 for all the information. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedPilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week - SustainableA method of grape growing that is ecologically sound, economically viable and socially supportive.The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news   Mentions: DeLille Cellars, Greg Lill, Charlie Hoppes, Fidélitas, Shae Frichette, Frichette Winery, Edward Holmes, Massican, Dan Petroski and David Hoffman.Some wines we've enjoyed this week: Cinder Chardonnay, J. Bookwalter 5th Edition, Les Granges Des Papes Châteauneuf-du-Pape, David Duband Bourgogne Hautes Côtes de Nuits, Saviah Malbec and a Villa Antinori Tuscana.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserve

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

Tohu Pinot Gris 2025, Awatere Valley, Marlborough RRP from $18.99 The Awatere is located on the eastern site of Marlborough with many of the vineyards at the north-eastern reaches. On a clear day, the North Island is easy to see. This location means many of the vineyards are exposed to the easterly and southerly breezes, but there are significant sunshine hours to ripen the grapes. The wine styles are nearly always fresh and taut, often with a saline quality to the acidity. Lots of citrus and pomaceous fruit flavours are common in the wines. Founded in 1998, Tohu Wines is the world's first Māori-owned wine company. They produce excellent wines including sparkling and Pinot Noir, Chardonnay, Riesling, and this Pinot Gris. This wine has some delicacy about it, it is bright, taut, fresh, salivating. The varietal flavours of green and red apple, white peach, pear and some honeysuckle deliver the core mid-palate flavours and weight. Salivating and just dry on the palate with textures from lees and acidity creating a vibrant mouthfeel. Well-made, balanced and ready to drink from late 2025 through 2028. The season: rather excellent Warm spring. Near-perfect flowering. Above-average yields. The diurnal shift from warm days to cool night ensured both flavour development and acidity were preserved. Food match: New season sweet corn with lots of butter and sea-salt with this wine is a near perfect match. You can also dip the corn cob into a sour-cream sprinkled with nutmeg for some extra matching. Alternatively, a sweetcorn fritter topped with sour-cream and a slice of smoke salmon works just as well with the Tohu Pinot Gris. LISTEN ABOVE See omnystudio.com/listener for privacy information.

В этом сезоне мы говорим о дизайне, не только как о визуальном решении, а как о работе, которую не всегда можно увидеть, но которая создает полноценный, человечный опыт.В гостях Настя Барыкина — руководитель дизайна геосервиса Валдбериз. Мы поговорили о том, чем на самом деле занимается дизайнер карт и как хороший дизайн может не просто упростить жизнь, но и буквально спасти. Обсудили, зачем разным компаниям дизайнить свои карты, чем отличается подход к картографии в разных странах и почему в этой профессии особенно важны эмпатия и инклюзивность.Подборка вдохновляющих аккаунтов:Маша Чубина: https://t.me/design_awesomeДаша Егорова: https://t.me/dsgnloveКартетика: https://t.me/cartetika_channelТелеграм канал Насти Барыкиной: https://t.me/cartographic_visualizationТелеграм канал проекта Ladies, Wine & Design. Moscow: https://telegram.me/lwdmoscowВедущие подкаста: Инесса Ли https://telegram.me/inessali и Аля Хмелёва https://telegram.me/a_shmelevskyМузыка и сведение звука Ксения Казанцева: https://telegram.me/ksumuseСезон записан в партнерстве с Avito Design Team.Реклама. ООО “Авито Тех”. ИНН 9710089440Erid: CQH36pWzJqLHuT4PnicWC22wpu5pTPC2yQkSNa3Li39Xx9

On this episode: Shop 'til you Drop! Wine, Beer & Food Festival and A Fun Holiday Theatre! All on WMTA's Kathleen Schiefler's agenda of Things to Do, Places to Go! WMTA.org.See omnystudio.com/listener for privacy information.

It's a jam-packed episode of The Nikki & Brie Show following Nikki's headline-making heel turn on Monday Night RAW—where she blindsided her tag partner Stephanie Vaquer and declared to the world, "the bitch is back." The internet exploded, and the twins are diving into all of it: the love, the hate, and why Nikki isn't asking for forgiveness (but you'll have to wait for MSG to hear her side!).But there's more than just wrestling this week. Brie drops the news that she's added two new members to the family—twin cats! She talks about how Bryan and Birdie talked her into it, and how litter boxes will be added to the her cleaning routine. The twins also gush about Bonita Bonita's dreamy Santa Barbara event and the arrival of their new Grand Cuvée! They reflect on the, magic of the town (and its very attractive people), and reveal some self-care secrets for fighting under-eye puffiness on the road. Spoiler: chamomile tea bags and gua sha are involved.It all wraps with a fiery Inspiration & Affirmation about rising from the ashes—and the reminder that real growth requires brave decisions. This episode deserves a celebratory glass, press play for baddie energy -- Heel Nikki is BACK! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In the 2nd hour of the show Steven starts by playing some audio from the chiefs at their press conference yesterday ahead of a huge matchup in Denver on Sunday. Next SSJ joined by NFL insider Adam Caplan continuing Chiefs talk, Adam breaks down some of the strengths of the Denver Broncos, and how the Chiefs can match up with the excellent Broncos Defense. SSJ and Adam also discuss what we have seen from the Chiefs and what we have seen from them. SSJ also asks Adam the Bo Nix question, and gets Adams opinion on other games and storylines from around the league. Lastly the Wine of the week.See omnystudio.com/listener for privacy information.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor dive into how the Cavaliers depleted roster pulled off an unlikely win in Miami. With five key players sidelined, Cleveland leaned on its depth as Jarrett Allen anchored the defense and Craig Porter Jr. delivered a historic night. The conversation explores how the bench's breakout performance could reshape Kenny Atkinson's rotation decisions, build long-term trust down the lineup, and reveal the team's evolving identity under adversity. Learn more about your ad choices. Visit megaphone.fm/adchoices

Rural news and events from Tasmania and the nation.

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details at www.goodmorningportugal.com And join The Portugal Club FREE here - www.theportugalclub.com

At the suggestion of Patron John D., in this show I give you a list of 10 great winter whites and review each in detail! I discuss the varied styles, since most regions have multiple versions of these wines, and how to get the bone warmers, not the light sippers. I offer food pairing ideas to boot!   From white Burgundy to Poşip to Savienníeres and Fiano, I've suggested a great white bottle for almost every week of winter! I hope you find the list useful.          Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Welcome Zoil to the show! QT and Rae talk about growing up in Luton, Zoil's upcoming first Streamer Awards, wild high school rumors and first kiss stories, and the rise of creator voice acting. Cheers mate.✨ Bonus Content: https://patreon.com/wineaboutit

Pax Mahle has been shaping California wine for more than 25 years. In Part One of this two-part conversation, Chris sits down with Pax to hear about growing up in Florida with two hippie parents, finding his way into the wine world through restaurants and retail, and ultimately building his namesake winery — losing it, then fighting to get it back. They also dive into the Wind Gap years, a project that helped define the fresher, more balanced "New California" style. Pax's journey is full of remarkable achievements, good times, and hard-earned lessons, all while producing wines in a wide variety of styles, working with vineyards across the state, and spending time with some of the most influential winemakers from around the world. This is a candid, fun, deep-dive conversation, packed with insight and stories from a true 21st-century California wine pioneer who is also a dear friend.

Episode #417 Get ready to join Glenn and Rebecca at the Wine and Dine half marathon. While in Walt Disney World, discover how they indulged in a Parisian Breakfast at Chef de France, lunch at Via Napoli pizzeria, and a last minute reservation at Skipper Canteen before enjoying Beak and Barrel with friends in Magic Kingdom for the first time.  www.thedisneycrush.com thedisneycrush@gmail.com www.patreon.com/thedisneycrush  

Amy Brooks, creator and owner of Catholics Online and the Prayer, Wine, Chocolate Retreat program joins us again today as we declutter the bedroom shared by her twins.  When we began our Zoom session together, Amy said she was tired and not really feeling excited about our session. That's very real and that's where I am there to help. I got her started and by the time we finished our one hour session, she was so excited to drop off her donation bag before the kids got home from school. Motivation is not going to strike, just get started and it will show up in its' own time. As of the recording of this episode, Amy had one or two spots still available for the Philadelphia Prayer, Wine, Chocolate Retreat. Here is a link to her website to sign up.  Prayer, Wine, Chocolate Retreat in Philadelphia To order Amy's Catholic Christmas catalog, please click here: https://catholicinfluencers.com/   ***If you live in the Lehigh Valley of Pennsylvania and would like help decluttering your home, I offer in-person decluttering. This is a 5 hour appointment and I donate all items to local thrift stores. Cost $300. Please email me at: tightshipmama@gmail.com   For hourly coaching via Zoom (decluttering, budgeting, meal planning), you can see my calendar and book a session here: Virtual Coaching Schedule   Join the private Facebook community here: Facebook Group   Prefer to receive a monthly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   Do you like to watch a podcast? Check out my YouTube channel here: YouTube   For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com    

Episode 22 of Ask Away dives into kosher, mikvah, and customs, with 18 questions from Benjamin (NY) and in-person queries. Rabbi Wolbe addresses antisemitism's rise as a call to prioritize Temple/exile awareness, urging discomfort for closeness to Hashem. Key themes:Kosher Details: Spleen/liver differences, roasting liver, gid hanasheh (sciatic nerve) removal, fish blood rinsing (1:03–3:03, 39:54–40:37, 1:06:47–1:07:20).Mevushal Wine: Pasteurized kosher wine safe for non-Jew touch; non-mevushal fine sealed, invalid post-opening if touched (20:50–26:24, 39:09–39:54).Mikvah: Pools valid with 40 se'ah rainwater (biblical for women); showers/bathtubs for men (tisha kavim); blessings for women/utensils (al hat'vilah), not men; conversion TBD (42:45–56:58).Shabbos Candles/Prayers: Personal requests OK (18 minutes early); general prayers (e.g., Sim Shalom) fine, but no specifics on Shabbos—use intent (31:52–36:38).Dishwasher: Separate or hand-wash; hot water transfers taste (33:03–34:43).Organ Donation/DNR: Living OK (mitzvah); post-mortem complex; DNR permissible if pain excruciating, after rabbinic consult (18:35–20:47).Hasidic Dress: Emotional inspiration (Baal Shem Tov); uniqueness (Tzitzis' free strings); don't judge—focus on Chessed (Hatzalah example) (3:04–16:13).Behab (Fasting): Custom post-Pesach/Sukkot for atonement (lashon hara); uncommon, sunrise to stars (1:03:33–1:05:02).613 Mitzvot: 248 positive (limbs), 365 prohibitions (days); total 613—no sequence significance (58:40–59:07).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 12, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #DietaryLaws, #Liver, #Blood, #Clothing, #GoldenAge, #Salt, #Mikvah, #Conversion, #Tefillin, #Shabbat, #Mitzvah, #Gratitude ★ Support this podcast ★

Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.

Episode 22 of Ask Away dives into kosher, mikvah, and customs, with 18 questions from Benjamin (NY) and in-person queries. Rabbi Wolbe addresses antisemitism's rise as a call to prioritize Temple/exile awareness, urging discomfort for closeness to Hashem. Key themes:Kosher Details: Spleen/liver differences, roasting liver, gid hanasheh (sciatic nerve) removal, fish blood rinsing (1:03–3:03, 39:54–40:37, 1:06:47–1:07:20).Mevushal Wine: Pasteurized kosher wine safe for non-Jew touch; non-mevushal fine sealed, invalid post-opening if touched (20:50–26:24, 39:09–39:54).Mikvah: Pools valid with 40 se'ah rainwater (biblical for women); showers/bathtubs for men (tisha kavim); blessings for women/utensils (al hat'vilah), not men; conversion TBD (42:45–56:58).Shabbos Candles/Prayers: Personal requests OK (18 minutes early); general prayers (e.g., Sim Shalom) fine, but no specifics on Shabbos—use intent (31:52–36:38).Dishwasher: Separate or hand-wash; hot water transfers taste (33:03–34:43).Organ Donation/DNR: Living OK (mitzvah); post-mortem complex; DNR permissible if pain excruciating, after rabbinic consult (18:35–20:47).Hasidic Dress: Emotional inspiration (Baal Shem Tov); uniqueness (Tzitzis' free strings); don't judge—focus on Chessed (Hatzalah example) (3:04–16:13).Behab (Fasting): Custom post-Pesach/Sukkot for atonement (lashon hara); uncommon, sunrise to stars (1:03:33–1:05:02).613 Mitzvot: 248 positive (limbs), 365 prohibitions (days); total 613—no sequence significance (58:40–59:07).Please submit your questions at askaway@torchweb.org_____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #73) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on October 26, 2025, in Houston, Texas.Released as Podcast on November 12, 2025_____________Connect with Us:Subscribe to the Everyday Judaism Podcast on Apple Podcasts (https://podcasts.apple.com/us/podcast/everyday-judaism-rabbi-aryeh-wolbe/id1600622789) or Spotify (https://open.spotify.com/show/3AXCNcyKSVsaOLsLQsCN1C) to stay inspired! Share your questions at askaway@torchweb.org or visit torchweb.org for more Torah content.  _____________About the Host:Rabbi Aryeh Wolbe, Director of TORCH in Houston, brings decades of Torah scholarship to guide listeners in applying Jewish wisdom to daily life.  To directly send your questions, comments, and feedback: awolbe@torchweb.org_____________Support Our Mission:Help us share Jewish wisdom globally by sponsoring an episode at torchweb.org. Your support makes a difference!_____________Subscribe and Listen to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at http://podcast.torchweb.org_____________Keywords:#AskAway, #Torah, #Halacha, #Q&A, #Jewish, #Traditions, #Law, #DietaryLaws, #Liver, #Blood, #Clothing, #GoldenAge, #Salt, #Mikvah, #Conversion, #Tefillin, #Shabbat, #Mitzvah, #Gratitude ★ Support this podcast ★

In this 'Hey, Chris!' rendition of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor answer questions from subtext subscribers and fans about Darius Garland's toe injury, defensive lapses and more. The bigger story? The Cavs are playing the long game, focusing on playoff readiness over November wins, a strategy that's already stirring debates. Learn more about your ad choices. Visit megaphone.fm/adchoices

As flu and cold season descends on us, what are the best home hacks to treat a cold, and does the old ‘Wine & Garlic' method actually work?Joining Seán to discuss is Illona Duffy, a GP based in Monaghan…

Camille Lindsley is the co-proprietor and beverage person at Hag's, NYC.Heading north from Atlanta, Camille, along with her partner in life and crime, Philly born chef, Telly Justice, came to NYC loaded with hospitality experience, only further sharpened by stints at Aldo Sohm Wine Bar, Contra and Wildair to name a few. This queer couple, arrived with a vision to promote and mentor a community-based food and wine program. They opened Hags' restaurant in 2022 with a chef driven tasting menu and and killer wine list. Hags is unapologetically queer, but for all people.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Wine List by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Why This Episode Is a Must-Listen Are you intrigued by the intersection of passion and profit in wine collecting? This Inspired Money episode, hosted by Andy Wang, brings together top minds from wine auctions, investment platforms, and market experts for an eye-opening look at how wine has become a bona fide asset class. Whether you're a seasoned collector, investor, or simply wine-curious, this discussion unpacks strategies to maximize both enjoyment and value. Episodes like this are packed with insights that demystify the fine wine market, reveal what really drives price appreciation, and share hard-earned advice on avoiding costly mistakes. Meet the Expert Panelists Nick Pegna is the Global Head of Wine & Spirits at Sotheby's, bringing over 30 years of international experience in building and leading fine wine businesses across Europe and Asia. Formerly a senior executive at Berry Bros. & Rudd, where he helped shape global markets and co-led Hong Kong's successful campaign to abolish wine duties, Pegna now oversees Sotheby's record-setting global auction and retail operations. https://www.sothebys.com Callum Woodcock is the Founder and CEO of WineFi, a London-based investment platform that combines institutional-grade analytics with expert curation to make fine wine investing more transparent and accessible. A former J.P. Morgan asset manager with degrees from the University of Bristol and the University of Cambridge, he's leading WineFi's mission to position fine wine as a data-driven, tax-efficient, and inflation-resilient asset class. https://www.winefi.co Amanda McCrossin is a sommelier, media personality, and creator of @sommvivant, where her wine-focused content reaches over 450,000 followers across Instagram, TikTok, and YouTube. Formerly the Wine Director at PRESS Restaurant in Napa Valley—the world's largest collection of Napa Valley wines—she's now a leading voice in wine education and storytelling, hosting the Wine Access Unfiltered podcast and appearing regularly at major global wine events. https://www.amandamccrossin.com https://www.sommvivant.me Robbie Stevens is the Head of Broking at Live-ex, the global exchange for fine wine, market data, and insight. On a daily basis he deals with the largest fine wine buyers and sellers globally, offering them data-driven intelligence and opportunities to trade. With over a decade at Liv-ex and experience across global wine markets, as well as regularly sharing his experience on the international stage, speaking at conferences such as Vinexpo and the National Association of Wine Retailers, he combines deep knowledge of the fine wine market with strong industry perspective. https://www.liv-ex.com Unfortunately, Dustin Wilson was not able to make this episode but appears on "The Art of Wine Pairing: Elevating Retirement Gastronomy with Fine Wines" from April 2025. Dustin Wilson is a Master Sommelier, entrepreneur, and co-founder of Verve Wine, a modern retail and hospitality brand with locations in New York, San Francisco, and Chicago. Known for his role in the SOMM film series, Wilson has also launched Après Cru, a firm supporting the growth of visionary restaurant concepts. https://ny.vervewine.com Key Highlights 1. Disciplined Bidding at Auctions Nick Pegna reveals why preparation and strategy, including setting a maximum bid and understanding total costs, safeguard buyers against emotional overspending: "The most careful and frequent buyers at auction have a strategy. They've planned what they're looking to bid on...across multiple auctions." 2. Secondary Market Liquidity Drives Investment Value Callum Woodcock emphasizes the importance of focusing on wines with proven resale liquidity, not just brand prestige or critics' scores. Data-driven models and decades of market transaction history are now key to "blue chip" wine selection. 3. Storytelling Fuels Scarcity and Demand Amanda McCrossin illustrates how narrative and personal connection make certain bottles iconic and drive up their market value, citing Napa's Screaming Eagle as a prime example. "Scarcity is really only informed by storytelling...what has made Napa Valley so successful is the storytelling element." 4. Transparency and Technology Are Raising the Bar Robbie Stevens shares Liv-ex's role in fostering trust: from vetting merchants, digitizing provenance, to benchmarking prices. The expansion of data access and seller management tools allows collectors to track market movements and optimize timing for liquidation. Call-to-Action Take a look at one item in your own collection, wine, art, or even another collectible, and think about it like an investor. What makes it valuable? How would you verify its authenticity, track its performance, and decide the right time to sell? Just doing that exercise will give you a new lens for appreciating your investments, and maybe even inspire your next move. Find the Inspired Money channel on YouTube or listen to Inspired Money in your favorite podcast player. Andy Wang, Host/Producer of Inspired Money

Local Houston celebrity Felice Sloan, aka the Swanky Maven, takes time from her busy autograph schedule to join Eric on today's show. The pair discuss some of the latest news including the upcoming opening of Doc's Houston and how things went at the first ever Bites & Beyond Festival this past weekend. In the Restaurants of the Week portion Murray's Pizza & Wine and 93' Til are featured.    Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's New Retro-Styled Jazz Supper Club Sets Opening Date New Houston Food Festival Reveals Stacked Lineup of Restaurants and Music Running List of Veteran's Day 2025 Food and Drinks Deals in Houston Austin Burger Favorite Will Finally Open First Inside the Loop Location Luxurious Downtown Hotel Elevates with New Rooftop Restaurant

Etiquette, manners, and beyond! In this episode, Nick and Leah answer listener questions about selling soap to wedding guests, eating wine corks, tipping hospital valets, and much more. Please follow us! (We'd send you a hand-written thank you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠QUESTIONS FROM THE WILDERNESS:Is it tacky to sell soap at your wedding?What is the etiquette for eating your wine cork?When should you give flowers to a cast member at a Broadway show? Should you tip the valet when parking at hospitals?If a public bathroom door was propped open, is it OK to close it?THINGS MENTIONED DURING THE SHOWHow to make goat milk soapYOU ARE CORDIALLY INVITED TO...⁠⁠⁠⁠⁠⁠⁠Support our show through Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe and rate us 5 stars on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠, Threads, TikTok, and YouTube⁠⁠⁠⁠⁠⁠⁠Visit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠CREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠Episode 285See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.