Podcasts about Wine

First up on the podcast, producer Kevin McLean talks with Associate Online News Editor Michael Greshko about the impact of wildfires on wine; a couple horse stories, one modern, one ancient; and why educators are racing to archive government materials.   Next on the show, research that took advantage of a natural experiment in unnatural lighting. Host Sarah Crespi talks with Ph.D. student Liz Aguilar and Kimberly Rosvall, an associate professor, both in the department of biology at Indiana University Bloomington, about a citizen-science initiative that captured bird behavior before, during, and after a total solar eclipse in April 2024.      This week's episode was produced with help from Podigy.   Authors: Sarah Crespi; Kevin McLean; Michael Greshko Learn more about your ad choices. Visit megaphone.fm/adchoices

Sometimes I just get an hankering. Ya know, a chance to try and tell it like it is. There is no óne-size" fits all solution to what is happening in our trade. And there still are many successes in the trade...more to come on that front. Wine is too important to the existance of man to address the ills of the trade with thinking marketing and packaging solutions will solve the problems. Certainly, the trade can make some contemporary adjustments to those issues, but those are not the core issues. They can't be, wine is a conduit for the human soul to the soil; deep rooted (pun intended) in our human history. My solo chat in this episode of Wine Talks covers a smorgasbord of wine world goings-on, from L.A. distributor drama to the secret sauce behind great wine service. I tell some spicy takes on wine industry passion, poke fun at “credentials” (let's just say WSET 1 is not exactly rocket science), and reminisces about both snobby and soulful wine moments—because hey, sometimes decanting at home is just as much about the class as the glass. Ialso spin off on stories about meeting the Pope (fingers crossed for that podcast collab!) and a forthcoming series, Song of America, which promises inspiring immigrant tales—because let's face it, who didn't dream of inventing the bendy straw? The thread running through it all is passion—whether you're pouring Pinot or running a carpet empire on Santa Monica Blvd, it's caring deeply that truly makes life (and wine) taste better. And don't worry, Ikeep ranting about all the things that make me crazy in the wine world, so stay tuned and pour yourself a glass for the ride!   #wineindustry #winepassion #RNDCCollapse #winesales #wineeducation #WSET #wineservice #restaurantwinesales #NapaValley #properwineservice #hospitality #immigrantstories #SongOfAmerica #Armenianwinemakers #VaticanWine #wineculture #winestorytelling #celebritywines #farmtotable #wineexperiences

If you're in the industry, you're well aware that fine wine isn't just about drinking—it's a global asset class worth billions. But for a long time, trading this luxury was shrouded in mystery, plagued by inefficiencies. Enter Liv-ex, the game-changing platform that transformed fine wine into a modern, data-driven market. How did this revolution come to be, and what does the future hold for wine trading?In this episode, we're joined by James Miles, the CEO and co-founder of Liv-ex. As the Chairman of Liv-ex and a director at the Wine and Spirit Trade Association (WSTA), James brings a wealth of knowledge and insight from his extensive background in investment banking and his journey in founding Liv-ex in 2000.Liv-ex serves wine businesses worldwide, providing them with the tools to understand market trends, access real-time pricing, and discover trading opportunities.Join us as James unpacks the fascinating story behind Liv-ex, shares his perspective on wine as an asset class, discusses the rising interest of Gen Z in wine, and explores Asia's importance in the fine wine market.  For our listeners, we've partnered with Liv-ex to bring you exclusive insights typically reserved for members only. Watch the free VIDEO HERE to delve into whether the end is in sight for the challenges facing the fine wine market. While the first half of the year has been tough, there are signs that we may have weathered the worst of it. Tune in to discover what this means for the future of fine wine trading! Learn more about Liv-ex here: Liv-ex | The global marketplace for the fine wine trade Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.chinaPodcast available on iTunes, Spotify , online or wherever you listen to your episodes! Subscribe to Bottled in China to follow the journey!Check out our new website & find out more at https://www.thebottledshow.com

Ready to arrive at the start line feeling like a coiled spring instead of a burnt match? Coach Chris Twiggs joins us to lay out a clear, no-nonsense roadmap for the final weeks before race day—why tapering wins races, how to dial in run-walk ratios, and what actually matters for multi-day challenges like Wine & Dine and Dopey. We dig into the simple details that make a huge difference: 30-second walk breaks to avoid late-race fade, practicing your race-day shoes and costume, and treating those early miles as your warm-up after long corral waits.We also tackle the big Disney decisions. Want character photos without wrecking your pace? Train a little faster than necessary and learn to move with awareness—no headphones, head on a swivel, respect wheelchair athletes, and rejoin cleanly after stops. For first-timers, we reset expectations: Disney races are celebrations, not trials. Your proof of fitness is the start line; the race is your victory lap. Add in Chris' best advice for pre-race nerves (talk to your neighbors, get out of your head), plus the rookie mistakes to skip (new shoes, new fuel, all-day park marathons the day before).Then we break down Wine & Dine essentials: expo virtual queue strategy, Brooks collab shoes, 5K/10K/half course updates with better flow and more park time, spectator notes, no time change this year (expect darker miles), and how to make the most of the post-race party—including ticket tips and a gift card reminder. Along the way, we celebrate the community power behind Galloway's coaching and our Tuesday Zooms, where training plans meet real support.If this helped, follow the show, share it with a friend training for Run Disney, and leave a quick review. Got a question or race report? Call 727-266-2344—we'd love to feature you.Chis Twiggs's LinksHard Talk PodcastCustomized TrainingRise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off)Send us a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate LinksRise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

Adam, Joanna, and Zach respond to a listener question about whether it works for smaller, alternative wine brands to market themselves as better or healthier alternatives to large-scale wine, much in the way that smaller food manufacturers and purveyors do. While there are some similarities, does the nature of how wine is typically displayed in grocery stores undercut that attempt? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is reading: Can You Take Home a Wine Bottle From a Restaurant? Each State's Wine Take-Home Laws.Joanna is reading: Beneath the Bines: The Multicultural Roots of the Pacific Northwest Hop HarvestInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

“Limitless. We put limits on ourselves, but we have to be limitless” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Cherith Fluker, who is the author of Secret Birmingham, an ambassador for Alabama State Parks, and a member of the International Food, Wine & Travel Writers Association (IFWTWA) and Midwest Travel Network.S8 Episode 6: 10/09/2025Featuring Kelly Johnson with Special Guests Cherith FlukerFollow Our Podcast:Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/  X: @dailygrindpod https://x.com/dailygrindpod Facebook: https://www.facebook.com/dailygrindpodTikTok: https://www.tiktok.com/@dailygrindpodPodcast Website: https://direct.me/dailygrindpod   Follow Our Special Guest:Website: https://whatcherithinks.com/  https://shebuystravel.com/author/cfluker/ Instagram: @cherithfluker https://www.instagram.com/cherithfluker/ Facebook: https://www.facebook.com/WhatCherithinks/

Shannon Family of Wines, the Lake County AVA, Rugged Land, the Ovis Project, and interview with Clay Shannon, owner, Shannon Family of Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Clay Shannon of Shannon Family Wines. 

Podcast Summary: Wine Road Episode 237 Welcome to another episode of Wine Road, hosted by Marcy Gordon and Beth Costa, with special thanks to Ron Rubin and River Road Family Vineyards and Winery for their support. This episode features Julie Pedroncelli St. John, President and CEO of Pedroncelli Winery, and newly elected President of The Wine Road. Highlights: Pedroncelli Winery's Legacy: Julie shares the rich history of her family-owned winery, which is nearing its 100th anniversary. She reflects on the winery's evolution, including their focus on Sauvignon Blanc, Zinfandel, and Cabernet Sauvignon, and the recent release of their Block 10 Cabernet Sauvignon. The wine showcases the best of Dry Creek Valley with its layered flavors and elegant tannins. Winery Updates: Julie discusses the winery's refreshed tasting room, complete with new landscaping, rock walls inspired by her great uncle's original designs, and a peaceful vineyard-view pergola. Visitors can enjoy a serene atmosphere with Adirondack chairs and picnic-friendly spaces. Upcoming Events: Pedroncelli Winery is hosting a harvest celebration in October, offering an immersive experience where guests can taste freshly picked grapes, sample wines from the tank, and witness the winemaking process firsthand. 50 Years of The Wine Road: Julie celebrates the upcoming 50th anniversary of The Wine Road, highlighting the collaboration among wineries to promote the region. She emphasizes the importance of the iconic Wine Road map, a resource for visitors planning their adventures in Sonoma County. Personal Stories: Julie shares fond memories of growing up at the winery, from picking grapes as a child to working alongside her family. She also talks about her love for road trips, including her favorite drive along Highway 395 and visits to hidden gems like the ghost town of Bodie. Lodging Spotlight: Beth highlights the Geyserville Inn, a charming hotel surrounded by vineyards, offering a pool, on-site dining, and proximity to local tasting rooms and attractions. Wine and Food Affair: The hosts remind listeners to grab tickets for the Wine and Food Affair, happening November 1-2, where 50 wineries will pair wines with delicious recipes. Julie's passion for her family's legacy and the wine community shines throughout the episode, making it a must-listen for wine enthusiasts planning a visit to Sonoma County.   Thanks to: Ron Rubin and River Road Family Vineyards & Winery - for their financial support Richard Ross and Threshold Studios - for making us sound so darn good! Links from today: Pedroncelli Winery Harvest Activities at Pedroncelli - Event Calendar Geyserville Inn Wine & Food Affair  

A 33-year-old Connecticut woman is being accused of poisoning iced tea and wine belonging to her estranged husband with an antifreeze ingredient, after he was hospitalized for renal failure. Learn more about your ad choices. Visit podcastchoices.com/adchoices

World Famous Formula 4 Driver 'Ludwig' has officially replaced Valkyrae. They talk trash about her, and QT responds to the Taylor Swift backlash. ✨ Bonus Content: https://patreon.com/wineaboutit

The Boyz are back this month to talk about how training has been going.  In runDisney news, Wine and Dine maps have been released and some Marathon Weekend medals have been “leaked.”   Bobby and Lindsey join the show for a Sorcerer Spotlight segment to chat about running and Disney.  We end with Kyle and John doing a quick recap of the recent DDP weekend in Salem, MA.  BECOME A PATREON MEMBER AND GET ACCESS TO THE PRIVATE FACEBOOK GROUP AND WEEKLY EXTRA CONTENT. If you would like to support all of the Disney Dads shows and help us bring you more content commercial free, click the link https://www.patreon.com/c/disneydadspodcast Book your next Disney vacation with Justin and Jamie at Away With Me Travel. Contact them today to start the magical planning process at show@awaywithmetravel.com

Please Follow us on: ⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠ ⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠Facebook ⁠⁠⁠⁠! In this episode, Kimberly and Tommaso continue their discussion of favorite places in Italy. They add a beloved city to their list and share favorite countryside regions Favorite Cities: Adding Venezia Beyond the Crowds: Kimberly and Tommaso admit Venice can be crowded. They share how to see it in a less crowded way, even during high season. Knowing where to stay and when to visit certain spots helps. A Unique City: Venice is unlike any other city. It feels enchanting, otherworldly. Walking narrow alleyways (calli) transports visitors back centuries. Engineering Marvel: The city's ingenious foundation system uses wooden pilings. These pilings are now as hard as concrete because they were oxygen-deprived for centuries. Historical Achievements: Tommaso shares Venice's contributions to Western civilization. Early system of checks and balances in government (675 A.D.). The Arsenal shipyard, the world's largest industrial complex before the Industrial Revolution (1104 AD). First street lighting ordinance (1128 AD). First state-guaranteed national bank (1157 AD). Invention of the elevator (1160 AD) for the Piazza San Marco bell tower. First government bonds (1171 AD) from forced citizen loans. The bill of exchange for international trade (around 1200 AD). Infused soap, inventing perfume and deodorant (1200s). First brick hearth with a chimney and flue (1227 AD). First child labor laws (1284 AD) for Murano glass production. Returning to Venice: Tommaso is a serious fan, therefore he plans on many returns. Favorite Countryside Regions The Dolomites: Kimberly's History: She has a long history of hiking trails and staying in refugios. She recalls picnics with friends in alpine meadows. Skiing was a frequent activity. Tommaso's First Visit: His first visit was last December. He notes the unique, jagged peaks compared to US mountains. Cuisine and Air: The Dolomites offer high-end, creative cuisine and excellent wines. The fresh mountain air is invigorating. Toscana: Val d'Orcia: Picture-Perfect Landscape: This area in southeast Tuscany is idyllic. It resembles a painting or a movie set. It defines what many imagine when they hear “Tuscany.” UNESCO Status: Recognized in 2004, Val d'Orcia is a cultural landscape shaped by humans in harmony with nature. This status ensures its visual preservation. No modern buildings or businesses will alter its appearance. Medieval Villages: The area has authentic villages like Montepulciano, Pienza, and Montalcino. Locals live in these villages so it's not just a tourist destination. Winding Roads: Narrow, two-lane roads without shoulders connect the villages. This maintains the beauty. Lack of streetlights at night makes driving challenging for non-locals. Wine and Food: Home to famous wines like Brunello and Vino Nobile di Montepulciano. The cuisine features cured meats, ragu sauces, and pici pasta. Puglia: Distinct Landscape: Puglia stands out geographically. It resembles Greece, Turkey, or even the central Australian desert with its burnt orange soil. Architecture: The stark white Trulli buildings and Masserias contrast with the colorful soil. This creates a unique landscape. Kimberly's Favorite Cuisine: Puglia's cuisine is Kimberly's favorite in Italy. They use many vegetables in dishes. These vegetables grow in the region's rich soil. Wines and Bread: The region produces diverse, full-bodied wines such as Primitivo and Negroamaro. Tommaso notes that their friend “Breadbasket Bridget,” claims Puglia has the world's best bread. Growing Popularity: Puglia offers fewer crowds, different cuisine and wines, and unique places to stay. The refreshing sea breeze adds to its appeal. Kimberly and Tommaso plan to discuss their favorite experiences or meals in the next episode.

This week on The Prophets, Kev and Rashad break down LeBron's latest pump fake on his “2nd Decision” — man, where's the wine?

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Texas Wine In the NewsGO TEXAN Explores - Texas Wine: On SpotifyGO TEXAN Explores - Texas Wine: On Apple PodcastsPaula Forbes for Texas Monthly: “Texas Wine Is Growing Up”Texas Monthly / Uncork Texas Wines 2025 Vintners Cup RESULTSBuy a mixed case of the 2025 Vintners Cup Winners HERETriple N Ranch and Winery's Wine and Music Festival / Longhorn Sculpture Homecoming TICKETSCalais Winery #38 on James Suckling's list of Top 100 US Wines in 2025Jonathan Cristaldi for Decanter: “Discover why Texas Wine is Poised for Prime Time”William Chris Vineyards Makes VinePair's list of The 20 Best Merlots for 2025Results from Texas Hill Country Wineries Rose to RebuildRon Yates Wines' The Get Together boxed wines makes ATX Monthly's Best of Dining and Nightlife list, named best affordable libation.Julie Kuhlken of Pedernales Cellars interviewed by Jessica Dupuy on Italian Wine PodcastTexas Wine Growers presents Best of Texas Wine ListNorth Texas Wine Country Passport Event Happening Now! TICKETS and INFOTexas Hill Country Wineries Passport Event Happening Now! TICKETS and INFOTexas Wine Jam by Vinovium on November 1 in Johnson City TICKETS and INFO . Use code TWJLove10 for 10% off.Gainesville Wine and Country Festival in North Texas on November 22Join me at Fredericksburg Food and Wine Festival starting October 21 in Fredericksburg!Wineries, claim your listing and consider membership at Texas Wine Lover - Signup PageInterview with Amy Gross Wine4.me Texas Hill Country Wineries Wine Style Selector Tool Women for WineSense San Antonio CultureMap: “Bumble for Texas Grapes” Demerit and Gold Star DEMERIT: GOLD STARS:Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HEREWine & Food FoundationI'm so happy to be part of the community of wine and food lovers at The Wine & Food Foundation! Get more information about upcoming events, wine education classes, and membership options here.

Wine in This Episode: Seis Soles, 2022 'Colibri' Lodi Carignane In this week's conversation, Jessica welcomes back returning guest Rachel Matos — a creative leader and storyteller who shares how her journey has evolved since her last appearance on the show. Together, they explore what it means to honor change, step away from outdated expectations, and embrace the messy, beautiful reality of growth. Rachel opens up about finding peace in transition, redefining what success looks like in this stage of her life, and how she continues to show up for herself and her community with authenticity. This episode is a reminder that evolution isn't about starting over — it's about becoming more of who you've always been. Connect with Rachel: Website: https://racheldmatos.com/ Instagram: https://www.instagram.com/racheldmatos/ Connect with The Wine & Chisme: Website: https://www.thewineandchismepodcast.com/ Instagram: https://www.instagram.com/thewineandchisme/ TikTok: https://www.tiktok.com/@thewineandchisme YouTube: https://www.youtube.com/@thewinechismepodcast

In today's episode we break down all your questions and tell the FULL story of Spennys injury during wine night 3.0. From the Emergency room, Lifeflight Airplane ride, waiting 3 days for surgery in a sketchy hospital, to his possible 3 year recovery. We then breakdown the never before seen bus crash Gavin and Evan had, Ryan's second Hummer Crash, And Kens $10k trip to Europe and our childish pranks. Enjoy the podcast and if you're new here please follow and rate us 5 stars! Sign up for your $1 per month trail at https://www.shopify.com/wideopen Connect with quality therapists and mental health experts who specialize in you at https://www.rula.com/WIDEOPEN #rulapod #ad Get up to $200 off Square hardware when you sign up at https://www.square.com/go/WIDEOPEN! #squarepod #ad Upgrade your denim game with Rag & Bone!. Get 20% off sitewide with code WIDEOPEN at www.rag-bone.com #ragandbonepod #ad To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/LifeWideOpenYT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/LifeWideOpenWithCboysTV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/LifeWideOpenWithCboysTV⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ You can also check out our main YouTube channel CboysTV: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/c/CboysTV⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

You will get no better primer on Santa Barbara wine country than in the show. Wes Hagen comes on to school us on his region.    Ask anyone in Santa Barbara wine about Wes Hagen and they'll tell you he is a legend. He has worked in Santa Barbara wine for 30+ years as a vineyard manager, winemaker, hospitality specialist, wine educator, and sommelier. He has run prestigious vineyards , made wine in amazing wineries (Clos Pepe, J. Wilkes Wines, Miller Family Wines), and then became the go-to guy for creating American Viticultural Areas in Santa Barbara, writing and getting four AVAs approved between 1997-2019. He is also a noted educator, having lectured at many of the top viticulture and enology schools in the US and he is known for his famed TED talk on the History of Wine.  Image: Wes Hagen. Credit: Wes Hagen   Wes is currently the brand ambassador for Native9 wines, a brand representing the Ontiveros family's  9th generation of California farmers.   In the show Wes educates us on Santa Barbara geology and climate, the various Santa Barbara County AVAs and what each grows,  the process of petitioning for an AVA, the  Santa Barbara wine country culture and how the movie "Sideways" affected it, and his reasons for believing that a downturn in the wine industry is "doom and room", rather than "doom and gloom"! You are guaranteed to learn a ton about Santa Barbara in this show!    Info on how to contact Wes: Wes Hagen is available through to help guide you through planning a Santa Barbara Wine Adventure:  wes@native9.com or text him at 805-450-2324. Wes's web site:  www.weshagen.com     Learn more about Native9 Wines at www.native9.com  Vineyard Tours and 'Deep Dive' tastings with Wes are available at Native9 by appointment:  BOOK A TOUR - https://www.exploretock.com/native9     Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

On this week's episode, Annie and Jimena are uncorking a bottle and catching up on all the life stuff—no filters, just real talk. From the sports mom life, to home updates and more, pour a glass and join the Whine Mamas for a laid-back chat. Wine of the Week: Aresca Costareto Barolo. Honorable mentions: Dancings With the Stars, lacrosse, Massage Envy, microneedling

Tired of waiting? Feeling stuck in limbo while God seems silent? Looking at Jesus' first miracle at the wedding in Cana, Pastor Patrick Houston shows us a Biblical view for your seasons of waiting. Discover seven life-changing truths and learn why the bravest thing you can do is wait on God's timing instead of rushing ahead with your own solutions. If you're in a season where desire is leading instead of dependence, this message will recalibrate your heart to worship while you wait. Your obedience in the waiting will become a testimony that brings others to Jesus.NEXT STEPS:Ask for prayer or connect with a pastor: https://freshlife.church/contactRegister your decision to follow Jesus and receive free resources: https://freshlife.church/know-godGive a financial gift to support what God is doing as we take steps forward to see the Gospel reach far and wide: https://freshlife.church/giveSUBSCRIBE:Sign up to receive encouragement straight to your inbox, and to stay up to date with announcements, events, and more: https://church.us13.list-manage.com/subscribe?u=6ea4d82b2567db3e86b7767cd&id=451f2fe63eDon't miss a video! Subscribe on YouTube: https://www.youtube.com/c/freshlifechurch?sub_confirmation=1CONNECT ON SOCIALS:Website: https://freshlife.churchInstagram: https://www.instagram.com/freshlifeFacebook: https://www.facebook.com/freshlifechurchTwitter: https://www.twitter.com/freshlifeYoutube: https://youtube.com/c/freshlifechurch/Fresh Life Church was pioneered by Pastors Levi and Jennie Lusko in 2007. We exist to see those stranded in sin find life and liberty in Jesus Christ. Today Fresh Life's ministry impacts people with the radical, life-changing message of Jesus' grace, spilling across Montana, Oregon, Utah, Wyoming, and Idaho… and beyond.

In her book, Sarma tells her story of how a successful businesswoman, co-founder and owner of the acclaimed NYC restaurant Pure Food and Wine and the brand One Lucky Duck, could fall for a con artist using a fictitious name, a covert backstory, and fantastical promises. Humans are social beings, and it's that social aspect that manipulative and abusive characters can learn to exploit for their self-interest. With an increase in online dating and social media, individuals can be exploited relatively easily without knowing who they are really speaking to. Predators can create false identities. They can also buy profile data on a potential victim they wish to exploit. In addition, some unethical people earn money by teaching men how to manipulate women online using neurolinguistic programming (NLP) / hypnosis. With behind-the-times laws on recognizing and prosecuting coercive control in relationships, often victims like Sarma are blamed for criminal actions occurring as a result of abuse. Sarma Melngailis recounts her side of this traumatic story, ultimately culminating in her imprisonment on Rikers Island. She hopes that people who read her book will gain a better understanding of what happened to her and use it to warn others of their own vulnerability to online predators. She wanted to correct the story told in the Netflix documentary “Bad Vegan: Fame. Fraud. Fugitives.” Exploitative documentaries are often inaccurate, leading to media distortion and public shaming of the survivor.Yes, folks- There ARE one on one cults! Fascinating story.  Learn more about your ad choices. Visit megaphone.fm/adchoices

For nearly forty years, Chef Tom Colicchio has been one of the most dynamic innovators in the culinary world through his restaurant empire, “Top Chef”, his hit television series and his best-selling cookbooks. The eight-time James Beard Award winner shares his secret sauce to innovation in a live interview and cooking demonstration at the Future Proof Wealth Festival, as part of “Recipe for Innovation, Live”, from InvescoQQQ, in partnership with Investopedia and Food and Wine.https://www.invesco.com/qqq-etf/en/recipe-for-innovation.htmlhttps://www.invesco.com/qqq-etf/en/home.html Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textA six-million-dollar mansion, a bitter divorce, and a midnight shooting that left a 12-year-old dead—then a not guilty verdict that stunned Texas. We retrace the aftermath of the Cullen and Priscilla Davis case and examine how venue changes, narrative warfare, and community loyalty can bend the arc of justice. From Racehorse Haynes's masterclass in defense strategy to a courtroom culture that felt more like a fan convention, we unpack how a jury heard two eyewitnesses, zero physical evidence, and a thousand rumors—and still walked a wealthy defendant out the front door.The story doesn't end there. When the divorce court kept ruling against him, a murder-for-hire scheme targeted the judge and Priscilla. An ally flipped to the FBI, staged macabre photos with ketchup “blood,” and recorded the payoff in a diner parking lot. On tape, with cash in hand, the case seemed unloseable—until the defense floated a wild counter: he was “helping” the FBI. Despite the Bureau's denial, another jury acquitted. We explore why that argument resonated, what it reveals about juror psychology, and how hometown prestige, oil money, and media frenzy intertwined to shape both trials.Along the way, we reflect on the victims who too often vanish in the glare: Andrea, a young girl whose death became a footnote, and Stan Farr, remembered mostly for how the case treated his family afterward. We follow the mansion's strange second lives, the fall of Ken Davis Industries, and the uneasy legacy of a case that still feels modern in all the worst ways. If you care about true crime beyond headlines—jury dynamics, defense tactics, and the real cost to families—you'll find this chapter of Texas history impossible to forget.If this deep dive resonated, follow the show, share it with a friend who loves Texas true crime, and leave a quick review—your support helps more curious listeners find us.www.texaswineandtruecrime.com

Adam, Joanna, and Zach respond to a listener question about a recent, unsatisfying visit to a well-regarded Napa Valley winery. Are some of the more established wineries in the valley failing to provide the kind of hospitality guests expect? Are newer brands more responsive to the current landscape? How can wineries justify high-priced tastings to a clientele that perhaps wants a different experience than in the past? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Jean-Charles Fornerot "Murgers des Dents de Chien" Saint-Aubin 1er Cru White BurgundyJoanna is drinking: Domaine Sylvain Pataille AligoteInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Whether you’re asking “Do I drink to slow down?” or “How do I build healthier rhythms without adding more to-do lists,” this episode is practical, encouraging, and full of real-life examples that’ll give you ideas you can try this week. We’re back with Lauren, this time digging into pace, rhythms, and how busyness intertwined with drinking and why alcohol felt like the only “off” switch

Girl bosses? Check. Overbearing mothers? Check. Politicians getting into sexy shenanigans? You betcha! Emily returns to Congressional Cemetery to pay her respects to one of its most (in)famous interns, Mary Ann Hall. From humble beginnings, Mary Ann worked her way up to be one of the most successful business women in Washington D.C. Servicing politicians, socialites, and the elite just blocks away from the nation's capitol, Mary Ann was making bank. The only problem was, her business was illegal. Kelley tells the terrifyingly true story of Julia Buccola Petta, a young Italian immigrant who tragically died during child birth. But when her body was exhumed years later, what onlookers found was truly shocking. Beware of freshly poured patios and take control of your life (or don't) because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Interview: Fighting Marxism, Fighting Crime & A Little Wine -  Under Siege w/Eric Trump

Fluent Fiction - Hungarian: Grapevines and Storylines: Lake Balaton's Hidden Wine Gem Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-10-06-07-38-20-hu Story Transcript:Hu: A Balaton partján, ahol a víz csendesen fodrozódik, egy őszi fesztivál kezdődött meg.En: On the shores of Lake Balaton, where the water ripples gently, an autumn festival has begun.Hu: A levegőt a frissen szedett szőlő illata töltötte be.En: The air was filled with the scent of freshly picked grapes.Hu: Színes standok sorakoztak a parton, tele finom ételekkel, helyi borokkal és kézműves termékekkel.En: Colorful stalls lined the shore, full of delicious food, local wines, and handcrafted products.Hu: Áron izgatottan készült erre a napra.En: Áron was eagerly preparing for this day.Hu: Ő egy lelkes borász, aki a saját pincészetéből származó új bort szerette volna bemutatni.En: He is an enthusiastic winemaker who wanted to showcase the new wine from his own winery.Hu: Az emberek tolongtak a sátrak között, élvezték a lazított hangulatot.En: People thronged between the tents, enjoying the relaxed atmosphere.Hu: Áron tudta, nem lesz könnyű kitűnni a tömegből.En: Áron knew it wouldn't be easy to stand out from the crowd.Hu: A környéken sok tapasztalt borász volt, de ő hitt a bora különlegességében.En: There were many experienced winemakers around, but he believed in the uniqueness of his wine.Hu: Eldöntötte, hogy ingyenes kóstolókat szervez, hogy felhívja magára a figyelmet.En: He decided to organize complimentary tastings to draw attention.Hu: Eközben Eszter, az élelmiszer-újságíró, a történeteket kereste.En: Meanwhile, Eszter, the food journalist, was in search of stories.Hu: Mindig arra törekedett, hogy hiteles és egyedi sztorikat találjon az olvasóinak.En: She always aimed to find authentic and unique stories for her readers.Hu: A fesztivál sok lehetőséget kínált, de az igazi különlegesség még váratott magára.En: The festival offered many opportunities, but the real gem was yet to be found.Hu: Ahogy Eszter elhaladt Áron standja mellett, látta az emberek érdeklődését.En: As Eszter passed by Áron's stall, she saw the interest of the people.Hu: Valami megfogta az Áron lelkesedésében, és úgy döntött, bekapcsolódik a kóstolásba.En: Something caught her attention in Áron's enthusiasm, and she decided to join the tasting.Hu: Áron szívélyesen üdvözölte őt, örömmel mesélt a borról, amit készített.En: Áron warmly welcomed her and was happy to talk about the wine he had made.Hu: Elmesélte, hogyan hatott a Balaton környéki talaj és a mikroklíma az ízvilágra.En: He explained how the soil and microclimate around Lake Balaton influenced the flavor profile.Hu: Esztert lenyűgözte a szenvedély, amellyel Áron a történetet előadta.En: Eszter was impressed by the passion with which Áron presented the story.Hu: Hirtelen minden összeállt a fejében.En: Suddenly, everything came together in her mind.Hu: Ez volt az a történet, amit keresett.En: This was the story she had been looking for.Hu: Áron borának meséje, a hely szelleme, és az a különleges érintés, amit csak egy kis borászat képes nyújtani.En: The tale of Áron's wine, the spirit of the place, and that special touch that only a small winery could provide.Hu: Az este végeztével, Eszter megírta az izgalmas cikket.En: By the end of the evening, Eszter wrote the exciting article.Hu: Az olvasók átérezhették Áron szeretetét a szakmája iránt.En: Readers could feel Áron's love for his craft.Hu: A cikk sikeres lett, és sokan mentek el Áron standjához, hogy kipróbálják a bort.En: The article was successful, and many visited Áron's stall to try the wine.Hu: Áron érezte, hogy valami megváltozott.En: Áron felt that something had changed.Hu: Több megkeresést is kapott, így a jövője biztosítva volt.En: He received more inquiries, ensuring his future was secure.Hu: Eszter szintén új perspektívát kapott.En: Eszter also gained a new perspective.Hu: Újra felfedezte a történetek erejét, és azt, hogy milyen fontos összekapcsolódni az emberekkel és az ő világukkal.En: She rediscovered the power of stories and how important it is to connect with people and their worlds.Hu: Egy egyszerű találkozás felejthetetlen élményben forrt össze, amit mindketten magukkal vihettek.En: A simple encounter turned into an unforgettable experience that both could carry with them. Vocabulary Words:shores: partjánripples: fodrozódikautumn: ősziscent: illatastalls: standokdelicious: finomshowcase: bemutatniwinery: pincészetébőlthronged: tolongtakrelaxed: lazítottuniqueness: különlegességébencomplimentary: ingyenesattention: figyelmetjournalist: újságíróauthentic: hitelesunique: egyediopportunities: lehetőségetreal gem: igazi különlegességenthusiasm: lelkesedésébenwarmly: szívélyesenflavor profile: ízvilágraimpressed: lenyűgöztepassion: szenvedélyreaders: olvasókcraft: szakmájainquiries: megkereséstsecure: biztosítvaperspective: perspektívátconnect: összekapcsolódniencounter: találkozás

No Agenda Episode 1805 - "Hamburger Wine" "Hamburger Wine" Executive Producers: Matthew Lohmar Sir Ghee Karl Diethrick Jackie Greene John Bigelow Janet Gilles Sir David Killian Associate Executive Producers: Linda Lu, Duchess of jobs & writer of winning resumes. Secretary-General: Matthew Lohmar Secretary General of Water Well Drillers Become a member of the 1806 Club, support the show here Boost us with with Podcasting 2.0 Certified apps: Podverse - Podfriend - Breez - Sphinx - Podstation - Curiocaster - Fountain Title Changes Sir David Killian > Baron David Killian of the Illinois Prairie Knights & Dames John Bigelow > Sir John of the Techny Basin Art By: Joq 10 End of Show Mixes: B Dubz - Jeffrey Crocker - B Dubz Engineering, Stream Management & Wizardry Mark van Dijk - Systems Master Ryan Bemrose - Program Director Back Office Jae Dvorak Chapters: Dreb Scott Clip Custodian: Neal Jones Clip Collectors: Steve Jones & Dave Ackerman NEW: and soon on Netflix: Animated No Agenda Sign Up for the newsletter No Agenda Peerage ShowNotes Archive of links and Assets (clips etc) 1805.noagendanotes.com Directory Archive of Shownotes (includes all audio and video assets used) archive.noagendanotes.com RSS Podcast Feed Full Summaries in PDF No Agenda Lite in opus format Last Modified 10/05/2025 16:32:48This page created with the FreedomController Last Modified 10/05/2025 16:32:48 by Freedom Controller

Hello everyone and welcome to the WDW Mainstreet podcast. Pull up your stool with John and Doug as they discuss all of the latest news from around Walt Disney World and their worlds. The guys start the show off gabbing about everything but Disney, from football to garage building and whatever else. In the Disney news, two new booths open up at EPCOT Food & Wine festival and John can't wait to try both. New Desert party for the fireworks at the Magic Kingdom announced, dole whips and chicken fingers showing up everywhere, plus so much more. So grab yourself a cold one, sit back, relax and enjoy the show! 

Send us a textEmbracing Arts and Social Justice in Education: A Conversation with Dr. Cierra Kaler-JonesIn this episode of 'Dirty Laundry,' Mandy Griffin and Katy Swalwell interview Dr. Cierra Kaler-Jones, a social justice educator, writer, and the first executive director of Rethinking Schools. Dr. Jones discusses her background, the importance of creating educational spaces rooted in joy and love, and how the arts intersect with justice work. They explore the origins of Rethinking Schools, its mission to combat whitewashed curricula, and the transformative work educators are doing to promote social justice in classrooms. The conversation extends to the challenges and successes of incorporating arts and critical pedagogy in education and offers insights into how parents and community members can support these efforts. This enlightening discussion concludes with practical advice on enhancing community involvement in the education system.Rethinking SchoolsZinn Education ProjectRed, Wine & Blue

Amber and Naomi are taking a much needed and unprecedented hiatus. Don't worry! We'll be back in no time! In the meantime, enjoy another peek behind the paywall with Bonus Episode 19, originally published on Patreon September 2024.In this episode, Amber covers the murder of Mark Schwebes. In 1996, beloved Riverdale High School band teacher, Mark Schwebes was gunned down on his front porch. Then, Naomi recalls the events of the week in 1999 that the World Trade Organization held their summit in Seattle, WA and were met with opposition from an array of activists.Amber's Sources:The 1990's The Deadliest Decade S1 E4 Lords of ChaosLords of Chaos (criminal group) - Wikipedia'Someone has to die tonight'Naomi's Sources:https://en.wikipedia.org/wiki/1999_Seattle_WTO_protests#https://en.wikipedia.org/wiki/Direct_Action_Networkhttps://en.wikipedia.org/wiki/Global_Exchangehttps://en.wikipedia.org/wiki/World_Trade_Organization_Ministerial_Conference_of_1999https://en.wikipedia.org/wiki/World_Trade_Organization#Criticismhttps://en.wikipedia.org/wiki/Carnival_Against_Capitalhttps://en.wikipedia.org/wiki/G8https://en.wikipedia.org/wiki/Black_blochttps://en.wikipedia.org/wiki/AFL-CIOhttps://en.wikipedia.org/wiki/AFL-CIOhttps://www.youtube.com/watch?v=Msk0PbhwcuAhttps://www.youtube.com/watch?v=ovDNI3K5R7shttps://en.wikipedia.org/wiki/1999Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

We know what you're thinking: how different could two of the same wines from different vintages taste really?!? We're here to tell you, they were vastly different. Not even close. This week, we put Costco Kirkland Signature head to head with itself. Same wine: Kirkland Signature Chianti Classico Riserva, but different vintages - 2020 vs. 2022 - and two different producers. And hands down one was a winner. We expected it to be closer, but it just wasn't. We also dig into what the different designations of Chianti mean - Chianti vs. Classico vs. Riserva vs. Gran Selezione. And we talk about why Chianti can be a bit of a polarizing wine. We also dared to try the Trader Joe's Pumpkin Spice Chardonnay. There is only one way to describe it, and it rhymes with ducking spitty. You'll definitely want to hear our reaction on that one. Wines reviewed in this episode: 2020 Kirkland Signature Chianti Classico Riserva, 2022  Kirkland Signature Chianti Classico RiservaSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week on our Vino Lingo segment we feature Ashley Trout, Founder, Vital Wines, Walla Walla, Washington, defining the phrase “Stuff and Fluff”.  Learn more by visiting vitalwines.org or brookandbull.com

Antoni Porowski is best known as the food and wine expert on the Netflix series Queer Eye, which will be airing its final season later this year. He's a best-selling author and the host of a terrific food travel show, No Taste Like Home. Matt joined him onstage at the Traverse City Food & Wine festival for an amazing conversation. The event was hosted by the National Writers Series, a terrific organization bringing authors to stages around Traverse City, Michigan. Also on the show we have a really great conversation with Lindsey Baruch, author of the new book Something Delicious. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠      Learn more about your ad choices. Visit megaphone.fm/adchoices

Since about 2022, the UK has seen a noticeable shift in how people drink: health, moderation, and mindful consumption have become central to social life and hospitality. Low‐ and no‐alcohol drinks are being embraced more than ever; many consumers are “zebra striping”—alternating alcoholic and alcohol‐free drinks—and some are cutting alcohol out entirely. In this episode, we explore one bold restaurant in England that is leaning into this change: instead of a wine list, they offer a curated water bar, complete with still and sparkling options, mineral waters from different regions, and pairings designed to accentuate the food, not overpower it.This Week's Featured Hashtag#SongsAndBandsForDogsOther Interesting ThingsLa Pepote RestaurantGallup Poll on the Decrease in Consumption of Alcohol in America Send a text to The Ebone Zone! Support the showIf you have questions or comments email ebonezonepodcast@yahoo.com Follow the Ebone Zone on Twitter: https://twitter.com/OfficialEBZLike the Ebone Zone on Facebook: https://www.facebook.com/ebonezoneofficial/Visit www.ebonezone.com for more content!

Despite the weather feeling more like summer, the Haskell's Fall Wine Sale begins today. Ted shares all the details of some of the best selections and deals to find this season. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

This day would be so much better with Champagne@Moetchandon @ruinart @veuveclicquot @krugchampagne #wine #champagne #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready to pop some bottles as we dive into the effervescent world of champagne! In this episode, we explore a selection of exquisite champagnes including Moet Chandon Nectar Imperial, Ruinart Blanc Singular Edition 19, Veuve Clicquot RICH, Veuve Clicquot RICH Rose, La Grande Dame 2015, and Krug Grand Cuvee 172nd Edition. Our hosts will share their tasting notes, rating each bubbly delight with our signature sips scale from 1 to 5. Expect lively discussions, amusing anecdotes, and a few surprises as we toast to the finer things in life. Whether you're a champagne aficionado or just curious about the sparkling stuff, this episode is sure to delight your palate and elevate your spirits!We will be discussing Champagne and rating them from 1-5 with 5 being the best:5:57 Moet & Chandon Nectar Imperial4 SIPS13:38 Ruinart Blanc Singulier - Edition. 194 SIPS19:03 Veuve Clicquot RICH3 SIPS24:09 Veuve Clicquot RICH Rose 4 SIPS27:12 La Grande Dame Rose 20155 SIPS32:50 Krug Grande Cuvee 172 Edition5 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeChampagne, Moet Chandon, Veuve Clicquot, Krug, Wine Tasting, Luxury Lifestyle, Sparkling Wine, Caviar, Dessert Pairing, Wine Ratings, Champagne History, Wine Enthusiasts, Tasting Notes, Wine Pairings, Bubbly, Fine Dining, French Wine, Sommelier, Wine Culture, Alcohol Content

SPONSORS: 1) MIZZEN & MAIN: Right now, Mizzen & Main is offering our listeners 20% off your first purchase at https://mizzenandmain.com, promo code JULIAN20 PATREON https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Sarma Melngailis is an American chef, cookbook author, businesswoman and ex-convict. She was the owner and co-founder of the formerly highly-regarded Pure Food and Wine restaurant in New York City. FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey SARMA's LINKS - Substack: https://substack.com/@sarmamelngailis?r=16p9u&utm_medium=ios - IG: https://www.instagram.com/sarmamelngailis/ - X: https://x.com/sarma - WEBSITE: https://www.sarmaraw.com/writing/2022/4/5/bad-vegan-is-not-a-documentary JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 00:00 - Intro 01:22 - Netflix ignoring Psychological Abuse, Nexivm, Stolen Youth, Parents' Divorce 10:50 - Sarma's Autism Diagnosis, Aspergers, Sensory Disorder, Telepathy Tapes 21:53 - Thought Reading, Autism as Superpower, LSD at 13, Blue Hair Girl 32:01 - Unsupervised Childhood, Young Girls Spectrum, Older Friends, Skaters 42:36 - Book Cut Story, Virginity taken at 14, Childhood Trauma, Psychopaths, Rescue Animals 53:06 - Manipulation, Memory Holes, Vulnerability, Kids, Love & Attachment, Sick Attachment 01:02:46 - Pure Love, Younger Guys, Jealousy, Defining Love 01:13:29 - Jealousy, Cona Atists Reformed?, Sociopaths, Victim Blaming, Awareness 01:23:50 - Hyper Awareness, Second Opinions, Judging People 01:34:26 - Love Reading, Penn, Wharton, Wall St, Culinary School, Frat House 01:45:00 - Wall St, Culinary School, Brief Marriage, Wife Role 01:56:01 - Settling vs Love, Divorce, Chaos, Fighting, Extremes 02:07:27 - Conflict Avoidance, Anxiety, Friendships, Love Languages, Fear Asking Help 02:20:33 - Burden, Affirmations, Culinary School, Food, Veganism, First Scheme CREDITS: - Host, Editor & Producer: Julian Dorey - COO, Producer & Editor: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ - In-Studio Producer: Joey Deef - https://www.instagram.com/joeydeef/ Julian Dorey Podcast Episode 342 - Sarma Melngailis Learn more about your ad choices. Visit podcastchoices.com/adchoices

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it's distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it's like to be a woman in what can often be the boys club of rye and bourbonPLUS it's our first show of October and you know what that means. It's time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.Follow Whiskey Row on Instagram at @whiskeyrowbourbonFollow Angela at @garnish_and_gownBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week, the crew sits down with Brandon Conley, head distiller at Brucato Amaro in San Francisco, for what could be called an Amaro 101—or maybe an Amaro Study. Amaros have a long, fascinating history, evolving from regional tonics and medicinal tinctures into spirits that connect cultures. Before large-scale production, these bitter liqueurs were hyper-local, crafted from whatever produce and native plants grew nearby. Brucato carries on that tradition today with small-batch amaros that showcase the bounty of California. From sun-ripened citrus to wild foraged herbs, each ingredient is thoughtfully sourced to create a distinctive taste of place. The conversation also covers the exciting new experiences at Brucato. Since April, visitors have been welcomed for tours and tastings, and Bar Brucato now serves fresh, seasonal dishes paired with cocktails that highlight the distillery's unique amaros. [Ep 386] Learn more at brucatospirits.com

Selling the very rare, collectible wines of the world, Adam Bilbey, SVP, Global Head of Wine & Spirits for Christie's, has a unique view into the state of the wine collector. Adam maps the thought processes and changes in attitude of buyers and sellers of rare wine globally, and he is seeing “green shoots” in the market by mid-2025. Detailed Show Notes: Adam's background - started w/ Berry Bros out of high school (2000) at Heathrow Airport shop, moved to Hong Kong in 2010 w/ Berry Bros, Sotheby's in 2015, Christie's in 2021Christie's is known for fine art, and wine is part of the luxury group (jewelry, handbags, cars), which is 20% of sales, and wine is 10-20% of luxury sales2025 wine auction marketChristie's up 2x YOY Aug YTD, big single-owner sales (e.g., Bill Koch)Challenging market mid 2022-2024, newer vintage prices dropping more, more supply availableIn a downturn, buyers' price expectations fall faster than sellers'“Green shoots” in 2025, pricing bottoming outBurgundy has taken share from Bordeaux last 5-6 years, Champagne came up and leveled off, Italy is strong in the US but not in Asia, Burgundy is strong in Asia, but leveled offInterest in more mature vintages, particularly Bordeaux, is still valued thereFocus on provenance, people won't bid on poor provenance anymore2-tier pricing, people paying for a premium for a great collection, single-owner sales, they like the story of who owned the winesWith a more global market than ever, people buy from anywhereThe US has a broader selectionEveryone buys from the UKAsia tends to need more focus (e.g., Burgundy)Liv-ex shows -10% pricing last year, -20% last 2 years; auction prices move gradually, often lots don't sellMore Millennials and Gen Z customers (45% 2025 from 30% 2022)Female customers have been consistent last 4-5 years, a slight dip in the US, and growing in AsiaYounger generations are drinking younger wines, they like the security of younger wines, have a fear of disappointment in older bottlesOnline auctions require ease of useChristie's does 2x online auctions vs liveLive auctions for key moments, key collectionsVarious owner sales in online auctionsProvenance is improving with more communication (e.g., purchase & storage records), people working together (merchants, auction houses), and technology (digital microscopes, UV light, carbon dating)Provenance is critical, as people remember the bad bottles sold to them over the good onesBelieves China will make a comeback in the next 2-4 years Hosted on Acast. See acast.com/privacy for more information.

It's the return of a special video podcast series: Food Writers Talking About Food Writing. It's available on the TASTE YouTube channel, so make sure to subscribe and check out the video version of this podcast. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today's episode, we have a great conversation with Elyse Inamine. Elyse is a journalist who worked at Tasting Table and Food & Wine before serving as restaurants editor at Bon Appétit. She's also the coauthor of For the Love of Kewpie: A Cookbook and Celebration, which, as the name suggests, is a celebration of one of the world's finest condiments. We talk about Elyse's journalism career and book work before digging into some of her recent stories.

This week on the pod, Kwambox crushes the party with some crazy energy. The crew starts on a random tip about bedroom matters and finishing moves. They get into mandem's failure to launch and move out of their parents' house, then give their experience on Blankets & Wine as they roll into artists' performances. Also, can a man tell that he's ugly? All these, plus plenty more on today's episode. Enjoy.

S3 E9 The Wine Pair Episode  Bob Cutler switches from cocktails to corks, pouring a glass of Italian vino and welcoming Joe and Carmela, co-hosts of The Wine Pair Podcast. Known for their accessible style, the pair share how their show was born during the pandemic as a creative outlet and a way to explore wine together.  The trio talk about interviewing winemakers, connecting with listeners, and building a community that avoids the snobbery too often tied to wine culture. Key Topics Making Wine Accessible Joe and Carmela break down barriers to wine appreciation by setting a friendly price cap and speaking in plain language. Like Bob, their humor and candor make wine less intimidating for everyday drinkers. Honest Reviews and Ratings By buying their own bottles and using a no-nonsense scale, the pair keep their opinions genuine—offering listeners a trusted shortcut in a crowded wine market. Wine as Community and Journey From winemaker interviews to bucket-list vineyard travels, they highlight wine as both a cultural exploration and a way to connect people across geography and generations. Episode Index (0:29–1:17) Bob meets Joe and Carmela, co-hosts of The Wine Pair Podcast, who built their show during the pandemic as a creative project and outlet. (5:14–5:56) Their rule: review wines under $25, buying every bottle themselves to keep reviews honest and accessible. (11:07–11:48) Bob learns Joe and Carmela refuse free bottles—preferring unbiased takes and using a clear, simple rating system from “buy it” to “pour it down the sink.” (14:15–15:40) Finding good wine means trusting importers, regions, and varietals instead of just fancy labels or scores. (18:01–19:21)The trio share fan-favorite wines, dream trips to Burgundy and New Zealand, and how unscripted banter keeps their chemistry fresh.  

On this episode of The Nikki & Brie Show, fall is in full swing and the twins are catching up on it all! From Bonita Bonita holiday shoots to Halloween decor and prep. Brie reveals Buddy's absolutely adorable costume pick and shares the wild story of an unexpected rat rescue mission. Meanwhile, Nikki dishes on Matteo's reaction to the Halloween decorations at the house and how he unexpectedly turned into Bonita Bonita's most charming little salesman.Then it's time for Curious Convos, the newest segment where Nikki and Brie ask the hard-hitting questions like why hangovers get worse but sex gets better, why embarrassing moments live rent-free in our heads, and if good morning texts really do hit harder than good night ones (spoiler: they absolutely do).Cozy up and press play for an uncut convo that will have you laughing until you cry! Call Nikki & Brie at 833-GARCIA2 and leave a voicemail! Follow Nikki & Brie on Instagram, follow the show on Instagram and TikTok and send Nikki & Brie a message on Threads! Follow Bonita Bonita on Instagram Book a reservation at the Bonita Bonita Speakeasy To watch exclusive videos of this week's episode, follow The Nikki & Brie Show on YouTube, Facebook, and TikTok! You can also catch The Nikki & Brie Show on SiriusXM Stars 109! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Feeling a little anxious about things in the wine and food world?  Maybe the current situation is as much a matter of perspective as it is real.  On today's episode Jason & winemaker Steve Matthiasson hold a mirror up to the wine business and cut through the BS & noise to figure out where we really stand and hopefully find some positivity.  This episode is brought to you by our blind tasting card game “SOMM BLINDERS” which is 50% off in time for the holidays.  Go to blindersgame.com to get yours!

WARNING: THIS EPISODE CONTAINS ANNOYING RECORDED JAILHOUSE CALLS THAT MAY BE CRINGE-INDUCING FOR SOME LISTENERS...CONSIDER YOURSELF WARNED...      On the evening of August 31, 2012, 42 year old Yancy Noll, a wine sommelier and avid mountain climber was stopped at a red light while on his way home from work when a small silver convertible BMW pulled up next to him, fired 5 shots through its own rolled up window, striking Yancy 4 times in the head, killing him instantly.  The BMW quickly sped away, but did so in front of a handful of witnesses who were able to provide a good enough description of the vehicle and the driver that it only took about two weeks for a tipster to call in and identify the suspect as 29 year old Dinh Bowman...a child genius who entered college at the age of 13, and launched his own boutique robotics engineering business while he was still a teenager.  How did a chance encounter during rush hour turn into a violent, deadly scene?SOURCES:https://thecinemaholic.com/yancy-nolls-murder-where-is-dinh-bowman-now/https://www.cbsnews.com/news/48-hours-yancy-noll-death-dinh-bowman-student-of-murder/https://www.legacy.com/us/obituaries/seattletimes/name/yancy-noll-obituary?id=25156366https://www.youtube.com/watch?v=nv3T0baKYYMhttps://lawofselfdefense.com/law_case/state-v-bowman-2017-wash-app-lexis-116/LINKS:Patreon:  https://www.patreon.com/killaforniapodPayPal:  https://www.paypal.coCashm/paypalme/killaforniapodMerchandise:  https://killaforniadreamingpodcast.threadless.com/Website:  https://killaforniadreamingpodcast.buzzsprout.com/YouTube: https://www.youtube.com/@KillaforniaDreamingPodcastFacebook Group:  https://www.facebook.com/groups/1296620370450345/Facebook Page:  https://www.facebook.com/killaforniadreamingInstagram:  https://www.instagram.com/killaforniadreamingpod/?hl=enX:  https://twitter.com/killaforniapodEmail:  killaforniapod@gmail.comTikTok:  @killaforniadreamingpod Cash App:  $KDpodcastSupport the show