Podcasts about Wine

WE WERE ON A BREAK! But the ladies are back and filled with more feminine rage than ever! Kelley wines about Josephine Butler, a reformer who looked at Victorian England's messed up culture and said, "Nope." Then, Emily wines about a local hero, Lena O. Smith who fought for the rights of people of color in Minneapolis using her grit, tenacity, and law degree. Protect your neighbors and FUCK ICE because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Step into Episode 200 of ‘On The Delo' as Delo celebrates a major milestone by sitting down with fellow "Delo" Dave Delos, a 30-year bar industry veteran, owner of six neighborhood dive bars, and president of the Arizona Licensed Beverage Association (ALBA). From growing up in Poughkeepsie, New York, and building homes with his hands to buying his first bar from his father-in-law Tony Marino in 1996, Dave shares the full arc of how hard work, family, and a willingness to "figure it out" built a six-location dive bar empire across the West Valley.​The conversation goes deep on what it really means to run a family business in hospitality, how Dave and his wife Lori built their operation together (she's known as "the executioner" for a reason), and how their son and daughter have now stepped into daily operations and HR to carry the legacy forward. Dave also opens up about life at 60, losing his father last year, taking his 86-year-old mom wine tasting, and why golf, travel, cooking, and wine at night keep him grounded. You'll hear one of the wildest bar stories ever told involving a live World War II hand grenade thrown into one of his bars, plus Dave's journey from ALBA board member to seven-year president, why a $200,000 Series 6 license needs protecting, and where he stands on mandatory Title 4 training and personal responsibility. Stay for rapid fire on Sunday day drinkers, Michelob Ultra, napkin deals, White Castle, and why dive bars are the fabric of America.​Chapter Guide (Timestamps):(0:00 - 2:53) Episode 200 Celebration, "On The Delos," and Why Delo Matters to the Industry(2:54 - 6:38) Growing Up in New York, the Mazda B2000 Road Trip, and Meeting His Wife at Gentleman's Choice(6:39 - 9:54) Moving to Arizona, Buying a Bar from Tony Marino, and Building Six Locations with His Hands(9:54 - 12:38) His Wife "The Executioner," Partnership, and What a Good Woman Does for Your Life and Business(12:39 - 15:18) Passing the Business to His Kids, College First, and Letting Go After 30 Years of Decisions(15:18 - 17:55) Life at 60: Golf, Travel, Wine at Night, and Taking His 86-Year-Old Mom Wine Tasting(17:56 - 20:52) The Live Hand Grenade Story: The Wildest Thing That's Ever Happened in One of His Bars(20:52 - 25:06) Getting Into ALBA, Industry Titans, Bill Weigel, and Why It's "My Time, My Turn"(25:06 - 29:02) What ALBA Does: Lobbying, Licensing, Protecting the $200K Series 6, and Don Isaacson at the Capitol(29:02 - 33:19) Title 4 Training, Mandatory vs. Voluntary, Personal Responsibility, and Masking Intoxication(33:19 - 35:42) ALBA Membership Benefits, $300/Year, Insurance Discounts, and a Welcome to New Members(35:42 - 42:03) Rapid Fire: Sunday Drinkers, Dive Bars, Michelob Ultra, Napkin Deals, White Castle, and Delo's Close

If sparkling wine feels like it's either too expensive, too pretentious, or just not your thing... you haven't had Sekt. German sparkling Riesling is the fruity, zippy, under-$20 bubbly that sparkling wine lovers, especially Prosecco drinkers, have been sleeping on, and in this episode, we are here to fix that. Discover why Germany is the world's largest sparkling wine market, and why the controversial Charmat method actually makes a superior sparkling Riesling versus doing it in the traditional or Champagne method. Hint: the Charmat method helps preserve Riesling's signature floral aromatics and stone fruit and orchard fruit flavors instead of burying them under yeasty, toasty notes. In this episode, we taste two Mosel Sekt bottles side by side, and tell you if either of them is worth buying. And we make lots of cringy jokes about Sekt. What else would you expect from us?!? If you are curious to find a new sparkling wine to try, or just haven't found a sparkling wine that you love yet, then this is the episode for you! Wines reviewed in this episode: Loosen Bros. Dr. L Sparkling Riesling, Ulrich Langguth 12 Degree Sparkling Riesling Sekt.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

A new report reveals how recent trade policy shifts are drastically redrawing the global competitive map. We will analyze the "winners and losers" in the commodities market as relative tariff prices change overnight.Today's Stocks & Topics: Constellation Energy Corporation (CEG), Market Wrap, IMAX Corporation (IMAX), Options, Albertsons Companies, Inc. (ACI), Trade Wars & Wine: The New Global Tariff Map, NEOS NASDAQ-100(R) High Income ETF (QQQI), International ETFs, IREN Limited (IREN), Reddit, Inc. (RDDT), Different Types of Traders.Our Sponsors:* Check out Anthropic: https://claude.ai/invest* Check out Pebl: https://hipebl.ai* Check out Quince: https://quince.com/INVESTAdvertising Inquiries: https://redcircle.com/brands

GSM sounds like a cool stage name@Bodegacorazondelsol @gamble_estates @whitehalllane @donmelchorwine #wine #napavalleywine #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Join us for a delightful exploration of some remarkable wines from Napa Valley and Mendoza, Argentina. In this episode, we'll be tasting and rating an impressive lineup. Our hosts dive into the unique characteristics of each wine, sharing their tasting notes, food pairings, and a healthy dose of humor along the way. Whether you're a seasoned wine enthusiast or just starting your journey, this episode promises to be both informative and entertaining. Get ready for ratings from 1-5 with our signature SIPS sounds!4:46 Gamble Estates Yountville Sauvignon Blanc 20244 SIPS11:11 Corazon del Sol Luminoso GSM Blend 2022 Mendoza Argentina3 SIPS17:17 Whitehall Lane Napa Valley Merlot 20213 SIPS23:52 Revana Cabernet Sauvignon Napa Valley 2021 4 SIPS29:56 Revana Estate Cabernet Sauvignon St Helena 20214 SIPS33:19 Don Melchor Puente Alto Vineyard Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Cabernet Sauvignon, Sauvignon Blanc, Gsm Blend, Napa Valley Wines, Mendoza Wines, Wine Ratings, Merlot, Wine Reviews, Wine And Food Pairing, Wine Education, Wine Enthusiasts, Don Melchor, Wine Production, Vineyard History, Tasting Notes, Wine Cellar, Wine Appreciation, Fine Wines, Wine Podcast

In a special late night edition of The Speakeasy Hennessy Ambassador Sean Johnson joins Greg and Sother to talk about the historic cognac brand's legacy, the art of selling a spirit everyone thinks they already understand, and what it was like to start this job in summer of 2020, when not much was happening really. Sean also gets into Hennessy's roots in Black culture and his recent experience at Bar Five Day, the Navy SEAL training of the bar world.PLUS, a happy and solemn Lent to all who celebrate. Sother unpacks the surprisingly jovial history of lenten beers and how they made fasting fun. And Greg has officially returned from Las Vegas, albeit a little worse for wear.Follow Sean at @wellbalancedseanLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marketing Strategy & Brand Storytelling from Outside the Wine Industry One thing that sets the DTC Wine Symposium apart from most wine conferences is how many speakers come from outside the wine industry. Our friend Barbara Gorder taps into her Chicago ad-world network and brings in people who've spent their careers on the front lines of marketing, brand building, and cultural storytelling. The result is a perspective small wineries rarely get access to. Basically, we got a day at Leo Burnett University courtesy of Dean Barbara Gorder. As you might expect, the stories are as good as the insights. Lane Soelberg was on the early digital frontier at Leo Burnett and has been building narratives ever since. His work has shown up on your TV, inbox, computer, and phone for brands like GM, Pillsbury, and the Olympics. Today, based in Southern California, he helps shape global storytelling and innovation at the XPRIZE Foundation. Louie Monoyudis built his career at the intersection of fashion, brand, and entrepreneurship, from Leo Burnett to Calvin Klein, Tommy Hilfiger, and John Varvatos. No doubt about it, if DTC handed out a Best Dressed award, Louie wins in a landslide. Today, through Groove Jet Luxury Travel, he applies that same eye for detail and design to crafting deeply personal, highly curated experiences around the world. He has plenty to say about wine and luxury positioning. Mike Siska comes out of the creative agency world, where he helped shape culturally resonant brands and was one of the creators behind the iconic “Mayhem Like Me” campaign. His work lives where strategy meets humanity, exploring how ideas spread, how attention is earned, and how stories shape the way people connect. Three conversations from outside the wine world, all circling the same reality. Wine does not compete with other wines. It competes with everything. If we want people to care, we have to tell better stories, tell them in better places, and pay much closer attention to who is actually listening. Grab a notebook. Open a bottle. Class is in session. [Ep 401]

Tonight in Homily 6 Saint Isaac did not merely instruct us. He set fire before us. In the first six homilies he has laid the foundations of the spiritual life with uncompromising clarity. No romance. No shortcuts. No sentimentality. If you have no works, do not speak of virtues. If you have not sweat in the arena of repentance, do not theorize about purity. Virtue without bodily toil he calls premature fruit. Stillborn. And yet what he unfolds in these paragraphs is not severity alone. It is hope so luminous that it borders on holy intoxication. Affliction suffered for Christ, he says, is more precious than sacrifice. Tears are incense. Sighs during vigil are offerings more fragrant than any liturgical perfume. The righteous cry under the weight of their frailty, and heaven bends low. The angelic orders stand close at hand. They are not distant observers. They are partakers in the sufferings of the saints. What a vision. The struggler who feels alone in the cell, alone in illness, alone in interior battle, is surrounded. The angels strengthen. They encourage. They console. There is a communion not only with the saints of the earth but with the hosts of heaven who draw near to the one who cries out in humility. This is the first movement. Deep contrition. Tears. Vigil. Labor. The long work of purification. But Isaac does not leave us in mourning. He telescopes the whole journey. Rightly directed labors and humility make a man “a god upon the earth.” Faith and mercy speed him toward limpid purity. And then something changes. Fervor begins to burn. Contrition and fervor cannot dwell together indefinitely. Mourning gives way to fire. Wine has been given for gladness, he says, and fervor for the rejoicing of the soul. The word of God warms the understanding. The one inflamed by hope is ravished by meditations of the age to come. Isaac dares to speak of spiritual drunkenness. Not the stupor of the world, but intoxication with hope. The soul so seized by the promise of God that it becomes unconscious of affliction. Not because suffering disappears, but because the heart is fixed elsewhere. The gaze has shifted. The future age presses upon the present. The Beloved draws near. This is not fantasy. It comes, Isaac says, “in the very beginning of the way” for those who have labored long in purification and who walk with simplicity and faith. And here he gives us one of the most liberating images of the night. Those who hasten onward with hope do not examine the perils of the road. They do not stand calculating every gorge and precipice. They do not sit on the doorstep of their house, forever deliberating, forever preparing, forever fearing. They go. Only after crossing the sea do they look back and give thanks for dangers they never saw. God protected them from unseen obstacles. He led them over crags and through ravines while they were fixed on Him. Hope keeps the gaze steady. Rumination keeps the soul seated at the threshold. Isaac is not advocating recklessness. He is exposing the paralysis of excessive self-consciousness in the spiritual life. The one who constantly measures, analyzes, anticipates every fall, often never sets out. But the one who loves God, who girds his loins with simplicity, who meets the sea of afflictions without turning his back, finds the promised haven. This is the arc of the homily. From sweat to sweetness. From tears to intoxication. From contrition to fervor. From trembling to exultation. And all of it rests on hope. Hope that Christ Himself guards the path. Hope that angels stand near. Hope that affliction is not wasted. Hope that beyond the sea there is a haven already prepared. Isaac places before us not merely discipline, but joy. Not merely purification, but intimacy. Not merely endurance, but ravishment in the meditations of the age to come. The call tonight is clear. Do not speak of virtue. Live it. Do not fear affliction. Meet it. Do not sit on the threshold. Set out. Do not ruminate on precipices. Fix your gaze on Christ. And as we walk, we will discover that we are not walking alone. --- Text of chat during the group: 00:03:11 Fr. Charbel Abernethy: Page 177 bottom of the page 00:03:34 Fr. Charbel Abernethy: https://www.philokaliaministries.org/post/philokalia-ministries-lenten-retreat-2026 00:42:54 Andrew Adams: Thank you! 00:50:08 Jessica McHale: When I first went to a Greek Orthodox liturfy simply for the experience, a parishoner explained to me that the orthodox east emphaises the Ressurectoin (salvation from it) and the west emphasises the Crucifixion (and salvation from it). It was helpful to understand the diffeent. I am very drawn to a Melkite or Byzantine liturgy for Sundays ( I can do a Novus Ordo during the week but it seems Sundays need more ;) 00:52:18 Jessica McHale: Romano Guardini, Meditations Before Mass: https://sophiainstitute.com/product/meditations-before-mass/?srsltid=AfmBOop770BpNWVqK_3cc04pvR2LfL7ItYtkWe5gpFPXJb3opcfsIg4i 00:55:50 Jesssica Imanaka: My daughter had also commented on the chanting. Listening to you, I just recalled that the chanting was a key dimension of her experience. I think the active participation is also critical for her/us. 00:56:38 Jesssica Imanaka: Reacted to "Romano Guardini, Med..." with ❤️ 01:03:12 Anthony: Hope. This is why it can be harmful to focus so much on scandal, demons, possession and exorcists.  That spiritual environment tried to strangle Hope. 01:03:47 Jessica McHale: Reacted to "Hope. This is why ..." with

Scott and Brian are back together after Brian's excursion to the "Happiest Place on Earth." This week, the conversation spans from the excitement of the upcoming high-holy season of Irish music to the sobering reality of recent brewery closures in Western New York.Important Update: The Buffalo Beer Buzz is officially moving to its own podcast feed! To make sure you don't miss a single weekly update come April or May, search for "Buffalo Beer Buzz" in your favorite podcatcher and hit follow.On Tap This Week:Team Disney Recap: Brian is back and sipping on a Buffalo Brewing Simon Pure, while Scott enjoys a classic Hamburg Brewing Irish Red (with a roasty twist).YouTube Bound: We're moving toward video! Watch Scott solve a Rubik's cube in record time while discussing the nuances of dark copper lagers.Keenan Wine & Beer Bash: Happening Feb 21st at the Keenan Center Arena. Wine gardens, live music, and "Blaster Ball"—whatever that is!Brewski at Knox Farm: 42 North's legendary event is officially SOLD OUT. If you have tickets, get ready for a two-mile trek through the park with five beer samples.Autism Acceptance Month: First Line Brewing and the Summit Center are teaming up for "Foundations," a dry-hopped American Lager with Strata hops. Pre-orders are open now!Sabreshood Bar Network: Johnson's Landing is now a Sabres destination—games with the volume ON and watch parties with alumni.The Bitter News:We discuss the closing of two local staples: One-Eyed Cat Craft House and Steel Leaf Brewing. Brian and Scott reflect on their history with these spaces and the shifting climate of the local craft beer scene.The Road to St. Paddy's:The Brewers Invitational: Feb 28th at NYBP Beer Lodge in Orchard Park. Stay tuned to our socials for a potential ticket giveaway!The Great Guinness Toast: Catch Scott and his band, Almost Seamus, at the Buffalo Irish Center tomorrow night (Feb 20th).The Buffalo Beer League Hotline:Did you drink something world-class this week? Tell us about it and you might hear yourself on a future episode!

For over 100 years, UC Davis has produced some of the most important figures in wine.  Today we talk to Dr Ben Montpetit, one of the world's leading scientists working in advancing and expanding wine to find out the history of UC Davis's wine program and what may be next to change wine for farmers and drinkers.  Today's episode is brought to you by our blind tasting card game “SOMM BLINDERS”.  Go to blindersgame.com to get yours today.

We caught up with Francis Creighton, President and CEO of the Wine & Spirits Wholesalers of America, on the floor at this year's Access Live conference in Las Vegas. In addition to helping its members navigate a very difficult business environment, the lobbying group representing US wine and spirits wholesalers in the US has a full advocacy agenda. Francis quickly brings us up to date on its legislative priorities and how wholesalers are dealing with the tough times.  Have a question, qualm or story to tell, reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast.     

Adam, Joanna, and Zach discuss whether wineries should still consider by-the-glass placements as being vital for their success, especially as marketing or awareness-raising tools. Additionally: why has wine by-the-glass lost so much luster in restaurants, when it relatively recently used to be a huge part of the sales of many eateries. Has the mix of higher prices, smaller pours, and less recognizable or appealing offerings really turned an entire generation of diners off from glass pours? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 10 Bartenders: What's the Best ‘Panic-Order' Cocktail?Joanna is reading: The Most Anticipated Spirits Releases for 2026Adam is reading: What Happened to America's Commuter Bar Cars?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

Keegan Downer (Founder of mindfulMEDS) shares how he went from alcohol addiction and a near-suicidal breaking point, to recovery and to building one of Canada's most recognized microdosing education brands, and why psilocybin doesn't have to be "woo."  We also get super practical: What microdosing actually feels like day-to-day, why it can hit women differently (especially moms), how psilocybin compares to SSRIs (Selective Serotonin Reuptake Inhibitor) when it comes to emotional processing, and why "wine o'clock" culture is quietly keeping so many women stuck in a stress-and-numb cycle. Join my NEW private community at thelongherlife.com for ongoing protocols, live coaching, and deeper support. WE TALK ABOUT:  05:40 - Keegan's life collapse that led to addiction and the "rooftop moment"  07:45 - Rebuilding purpose after rehab and the anxiety attack that changed everything  09:10 - Why microdosing went from "nobody's talking about this" to mainstream fast  12:35 - The day-13 breakthrough and the microdosing study that launched his mission  19:30 - Why psilocybin and SSRIs create totally different emotional outcomes  23:20 - When microdosing feels "too strong" and how dose + setting change everything  28:40 - The dose reality check: "microdose" vs "creative dose" and why sensitivity matters  38:20 - Why women (especially moms) are the fastest-growing microdosing segment  41:05 - "Wine o'clock" culture, addiction masking, and the uncomfortable truth  44:00 - Brainbow: The saffron extract approach for mood, sleep, and nervous system support  57:10 - Where to learn more, the free microdosing guide, and weekly consults RESOURCES: Join my NEW private community at thelongherlife.com for ongoing protocols, live coaching, and deeper support. Join me in Costa Rica for Optimize Her, a 5-night luxury women's retreat with biohacking, yoga, healing rituals, and longevity workshops—only 2 spots left. Download the non-toxic baby registry guide to reduce toxic exposure and make confident, evidence-informed choices for your family—free. Mindful Meds website and Instagram Get The Mindful Meds Microdosing Guide here LET'S CONNECT: Instagram, TikTok, Facebook Shop my favorite health products Listen on Spotify, Apple Podcasts, YouTube Music  

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

This week on the Bourbon Bytes Podcast, I'm diving into the brand-new Redbreast Moscatel Wine Cask Edition — the latest release in the Iberian Series — to see if this sweet Spanish cask finish lives up to the hype. Does Moscatel bring bold citrus and floral complexity… or is it too dessert-like for a classic single pot still Irish whiskey? I break down the nose, palate, finish, value, and where this release ranks among other Iberian Series bottles — plus whether it's worth grabbing at retail. Timecodes below to jump straight to the review

Brady reached out to us regarding his recent trip out of town for a week. He had instructed his house and dog sitter to "feel free to take anything from the fridge and pantry." However, it seems she took that advice a bit too liberally, helping herself to some VERY pricey wines...specifically, 4 bottles. Now, he is contemplating whether to ask her to reimburse him or to just let it go since the wine was indeed in the pantry. What would be the best course of action for him?The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Chris Fedor discuss the Cleveland Cavaliers' outlook for the final 27 games of the season. They begin by addressing the injury status of Max Strus, noting his lengthy and uncertain recovery from a foot injury. The conversation then shifts to how the team will integrate returning players like Evan Mobley and new acquisitions like James Harden and Dennis Schröder. They conclude with a discussion dedicated to potential lineup combinations and the evolving roles of big men Jarrett Allen and Mobley, debating who should be the team's closing center based on recent performance and matchups. The hosts conclude that the addition of James Harden fundamentally changes the team's needs, reducing the pressure on Mobley to be a primary offensive star and altering the team's defensive strategy. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, I wanted to go back and revisit the episode that I made with Iron & Wine in the fall of 2022 about the song "Flightless Bird, American Mouth." And there are a couple reasons. One, there's a new Iron & Wine album that's coming out this month, called Hen's Teeth. And secondly, I actually have a song of my own that's coming out today, the same day as this episode, and it features Iron & Wine on the track. It's called “Stray Dogs,” and it's the first song from an album that I'm releasing in April, called In The Last Hour of Light. And this Iron & Wine episode of the podcast is what actually led to our collaboration on the song. I'd been a huge fan of Iron & Wine for two decades, and this live taping, which happened in Wimberly, Texas, at the Blue Rock Artist Ranch and Studio, was the first time that I got to meet Sam Beam from Iron & WineSo before we go back and listen to the episode itself, I thought it could be nice to talk to Sam about how this episode happened, and then how that led to the making of “Stray Dogs.” For more, visit songexploder.net/iron-and-wine.

In this show I go back to basics (the last time I covered this topic was in 2011 -- episode 7!!)  and discuss the differences between the terms New World and Old World.   Although it seems totally basic, there has been controversy over using these terms, with some writers saying they are antiquated, non specific, and need to be replaced. I disagree. I discuss the usefulness of the terms and why they should still exist as terms in wine from three main perspectives: Geographical and historical perspectives REAL terroir differences that make the wines different Differences in regulation make Old World wines very consistent (and they conform to stereotypes!) Here are links to the articles that I mention: Climate, Grapes, and Wine: Terroir and the Importance of Climate to Winegrape Production A New Reason to Embrace the "Old World / New World" Explanation of Wine by Tom Wark The anti-flavor wine elite, WineLovers Page     Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Sick episode! As QT slowly decays, Rae prepares for her sister to give birth, and they talk trash reality TV and Rae's insane New York Fashion Week trip.✨ Bonus Content: https://patreon.com/wineaboutit

The Boyz are back to talk about all the new runDisney news, Wine and Dine themes, the new 5k news, and getting ready to register for Marathon Weekend 2027 on March 17th.  They are then joined by some special guests to talk about their experience at this years Marathon Weekend.   Book your next Disney vacation with Justin and Jamie at Away With Me Travel. Contact them today to start the magical planning process at show@awaywithmetravel.com BECOME A PATREON MEMBER AND GET ACCESS TO THE PRIVATE FACEBOOK GROUP AND WEEKLY EXTRA CONTENT. If you would like to support all of the Disney Dads shows and help us bring you more content commercial free, click the link https://www.patreon.com/c/disneydadspodcast

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What we're Sipping Jessica ia aipping a 2022 Parra Wine Co. Chardonnay from Zenith Vineyards in Oregon's Willamette Valley, while Marisa sips nettle tea with electrolyte salt. Episode Summary In this episode of Wine & Chisme, Jessica sits down with Marisa Gonzales, a proud Mexican-American graphic designer, brand strategist, and the founder of Marisa Gonzalez Studios, for a deeply personal and empowering conversation. Based in Kansas City, Kansas, Marisa shares what it was like growing up as one of the only Latinas in a predominantly white suburb of Missouri, how chronic migraines and a serious car accident reshaped her path, and how she overcame medication dependency to reclaim her health and creativity. She also opens up about walking away from a toxic corporate job as a new mom, and how all of these experiences led her to build an intentional, client-centered design business that centers the voices of women, minorities, and nonprofits. What We Cover in This Episode Growing up Latina in Blue Springs, Missouri, one of the only Mexican-American families in a predominantly white suburb How Marisa's parents kept her culture alive through weekly family dinners, Mexican music, and tostadas at abuela's house- even without teaching Spanish The shared Gen X/elder Millennial experience of being raised without Spanish, and the generational trauma behind it Experiencing racial bias in school. From a teacher who gave her less attention than white students, to friends casually throwing around slurs The car accident in her 20s that broke her nose, injured her spine (C1/Atlas), and escalated into chronic migraines Her journey with Fioricet dependency, the first time she has spoken about this publicly, and how her husband Travis helped her taper off gradually Overcoming rebound migraines caused by the very medication she was using to function at work The toxic corporate job she left cold- on the day they wrote her up for calling in after her infant son got sick Using her maternity leave to quietly build her design business on the side before making the leap full-time Her non-traditional career path: graphic design → production artist → burned out at 2008 recession → physical therapy assistant → office job → full-time entrepreneur How her dad's encouragement to "follow your heart" changed the direction of her life What it means to center Latinidad and lived experience in brand strategy How she vets clients and intentionally limits her workload to protect her health and family Her certifications: Women's Business Enterprise (WBE) and MWBE through the Kansas Department of Commerce Practical branding insight: why having a "signature look" is non-negotiable for standing out About Marisa Gonzales Marisa Gonzales is the CEO, Principal Strategist, and Designer of Marisa Gonzalez Studios, a boutique brand and web design agency based in Kansas City, Kansas. She helps women-owned businesses, minority entrepreneurs, and nonprofits build standout brands and websites that don't just look beautiful — they work. A proud Mexican-American woman, Marisa grew up in Blue Springs, Missouri, navigating life as one of the few Latinas in a predominantly white community. That experience — of being unseen, mislabeled, and underestimated — shapes everything about how she shows up for her clients today. She is certified as a Women's Business Enterprise (WBE) and as a Minority Women's Business Enterprise (MWBE) through the Kansas Department of Commerce. Marisa also lives with chronic migraines and late-diagnosed ADHD, and has built her business around flexibility, intentionality, and listening to her body — modeling for her clients that sustainable success is possible. Connect with Marisa Marisa's Website: MarisaGstudios.com → MarisaGstudios.com Instagram: @MarisaGStudios Facebook: Marisa G. Studios LinkedIn: Marisa Gonzalez

Italy vs. France (Updated!)  | Food, Wine, Travel Spots, Vibes, & Which Is Better for You?   Italy vs. France… round two.   In this updated showdown episode, we're revisiting one of our most debated travel topics: Is Italy or France the better destination?   After more trips, more meals (tough job), and more on-the-ground experience, we're breaking it all down again category by category.   We're comparing: Best Food (have our opinions changed?) Best Cheese (yes, this deserved its own category) Best Wine & Drinks Best Travel Spots (cities, countryside, hidden gems) Top Attractions Language (which is easier to learn/speak) Landscapes (mountains, beaches, countryside & cities) Ease of Getting Around Overall Vibes Which Fits Our Travel Style Best   We also talk through which country is best depending on your travel style.   If you're planning a trip to Europe and torn between Italy or France, this episode will help you decide where to go—and why.   Whether you're dreaming of the Amalfi Coast, Paris cafés, the French Riviera, Rome's history, Provence lavender fields, or Piedmont wine country, we're giving you our honest, updated take.  

Sentenced to death for treason against his brother King Edward IV, George, Duke of Clarence was executed on 18th February, 1478 - and, according to legend, chose to be drowned in a butt of his favorite tipple: malmsey wine.  It was apt punishment for years of plotting against his brother alongside his father-in-law, the Earl of Warwick - most notably by claiming that the King's two children were illegitimate. In this episode, Arion, Rebecca and Olly reveal how close George came to actually seizing the throne; consider how Shakespeare sexed things up for ‘Richard III'; and investigate the financial outlay required if you wanted to drown yourself in a butt of malmsey wine in 2022… Further Reading: • ‘Duke of Clarence: A title through time' (The History Press): https://www.thehistorypress.co.uk/articles/duke-of-clarence-a-title-through-time/ • ‘Malmsey - Madeira Wine and Dine': https://www.madeirawineanddine.com/malmsey/ • ‘On This Day: the execution of George, Duke of Clarence' (Matt Lewis, 2020): https://www.youtube.com/watch?v=3teyJXLduCM Love the show? Support us!  Join 

If you listened to our "Most Listened to Songs of 2025" episode, you know that Jobi made both my list and Wayne's list for her song "Wildfire Season."So, of course we had to invite her on the show!This was so much fun. We talk about her touring with Iron & Wine, her new album (out in May 2026), and plenty of other discussion about The Cure, The Smiths, making music in your basement, Grandpaboy, the Replacements, having a signed copy of "Stereo" in my collection, and more. Y'all are gonna enjoy this one.Check out Jobi here: https://www.jobiriccio.com/Check out other episodes at RecordsRevisitedPodcast.com, Apple Podcasts, Castbox, iHeartMedia, Google Podcasts and Spotify. Additional content is found at: Facebook.com/recordsrevisitedpodcast or twitter @podcastrecords or IG at instagram.com/recordsrevisitedpodcast/ or join our Patreon at patreon.com/RecordsRevisitedPodcast

Should wine competitions give judges the option to say that none of the wines in a category deserve a medal? Why have some classic regions become inaccessible while others remain within reach for wine drinkers? What does it mean for a wine to gain wisdom as it ages? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was one biostatistician's objection to the way wine competitions were scored? Why does Neal fundamentally disagree with the view that some judges' opinions should carry more weight? What are the Power of None and the Stars and Bars method and how do they change the way judges assess competitors? Why did Neal apply these ranking methods to historic tastings like the Judgment of Paris, and what did the results reveal? What did revisiting his tasting notebooks from the 1960s and 1970s reveal about wine prices, aging, and accessibility? How did Neal set a personal ceiling on wine price, and how does that shape what he considers drinkable? Why have some classic wines remained attainable while others are now priced out of affordability? How did opening a carefully chosen older bottle reinforce Neal's belief that wine can gain wisdom as it ages?   About Neal Hulkower Neal D. Hulkower is an applied mathematician and freelance writer living in McMinnville, Oregon. His first contributions to a wine publication appeared in the early 1970s. Since 2009, he has been writing regularly about wine-related topics for academic, trade, and popular publications including the Journal of Wine Research, the Journal of Wine Economics, American Wine Society Wine Journal, Oregon Wine Press, Practical Winery & Vineyard, Wine Press Northwest, the Slow Wine Guide USA, and The World of Fine Wine and on wine-searcher.com, trinkmag.com, and guildsomm.com. Neal is a member of the American Wine Society, the American Association of Wine Economists, and the Circle of Wine Writers. His first book, Grape Explications, was released in 2025. He can occasionally be found pouring some of Oregon's finest in a tasting room at the top of the Dundee Hills.           To learn more, visit https://www.nataliemaclean.com/377.

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins discuss the recent success of the NBA All-Star Game, attributing its increased viewership to a more competitive format. The conversation then shifts to the Cleveland Cavaliers' outlook for the final 27 games of the season. They analyze the team's championship aspirations following recent trades, identifying the Pistons, Celtics, and Knicks as their biggest threats in the Eastern Conference. While both believe the Cavs can now win the East, they are skeptical of their chances against top Western Conference teams in the NBA Finals. Learn more about your ad choices. Visit megaphone.fm/adchoices

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

Dancing is a Sonoma vineyard (est. 2022) founded by mother and daughter, Cynthia and Lauren Russell. It's also a perfume brand that makes vineyard-themed scents: smoked wood and forest floor, the grapes, and, of course, the vines. We chat with Cynthia and Lauren about how it all came together and how they created their three scents with Frederick Bouchardy of Joya Studios.[What we smell like today: Louis Vuitton Fantasmagory, Zoologist Harvest Mouse]

Send a textA car left in the Sears upper lot. Christmas gifts still inside. A letter to “Thomas” that Rachel likely never wrote. Nearly five decades after the Fort Worth Trio vanished from a Texas shopping center, we return to the heart of the mystery and scrutinize the few artifacts that have ever mattered: the Oldsmobile, the layaway jeans, a handful of shaky eyewitness accounts, and a baffling note that arrived almost too fast for 1974 holiday mail.We walk step by step through the known timeline—Rachel, Renee, and Julie shopping on December 23rd—then trace the details that undercut the “runaway” narrative. The gifts weren't opened. The keys were left behind. Promises to be home by two were never casual. From there, we turn to the letter: addressed to “Thomas” instead of “Tommy,” penned with language that family says doesn't sound like Rachel, bearing a debated postmark and a misspelling awkwardly corrected. Handwriting reviews never bring certainty; modern opinions suggest none of the girls wrote it. So why write it—and why so quickly—unless the goal was to distract, delay, and misdirect?We balance two competing frameworks. On one side: the local context of the 1970s and 1980s—multiple unsolved disappearances, confirmed serial predators, open land where evidence disappears, and the grim reality that stranger-on-stranger crimes are hardest to solve. On the other: the intimate signals around Rachel—household tensions, the letter's personal address, and the question of whether someone close would risk acting when two other girls were with her. Could one person control three victims in daylight, or does this scenario demand at least two offenders—or a trusted face that lowered every guard?Along the way, we surface a haunting footnote: a private investigator who later died by suicide and ordered his case files destroyed. Whether that choice reflects despair, fear, or protection, it pulls potential clues out of reach and leaves the car, the purchases, and the letter to carry the investigative weight. If the note is a map, it points to someone close. If it's a smokescreen, it favors a predator in motion.If this case grips you as deeply as it grips us, share the episode with a friend, hit follow, and leave a review with your theory—does the letter expose the culprit, or hide them in plain sight?www.texaswineandtruecrime.com

How many incredible grape varieties are hiding in plain sight — simply because they don't fit the modern wine script? We dig into that question in this episode with Jenny and Scott Schultz of Sonoma's Jolie-Laide Wines, a winery built around chasing the unfamiliar and turning "pretty ugly" grapes into seriously compelling wines. We trace how Jenny and Scott's very different paths collided into a shared philosophy: start with great farming, intervene as little as possible, and let each site and vintage tell its own story. For vineyard owners and operators, the conversation opens up a practical discussion about risk, opportunity, and how alternative varieties can make both agronomic and economic sense. We also get inside their cellar to talk about what "minimal intervention" really means — early picking for natural acidity, whole-cluster fermentations, neutral barrels and concrete, and a deliberate refusal to erase vintage character. Even the labels change every year, reinforcing the idea that wine is an agricultural product, not a factory formula. The discussion dives into grapes like Melon de Bourgogne, Trousseau Gris, Scheurebe, and Mondeuse Noir, unpacking how they grow, how they're vinified, and why they deserve a bigger spotlight. It's a conversation about curiosity, craft, and what becomes possible when we stop playing it safe with varieties. In this episode, you will hear: Why Jolie-Laide focuses on rare and overlooked grape varieties Working with growers to graft or plant unconventional grapes Minimal intervention winemaking and whole-cluster fermentations Farming considerations for low-alcohol, high-acid styles Blending, carbonic fermentation, and managing tannin and structure Follow and Review: If you enjoyed this episode, be sure to follow the podcast and leave a 5-star review on Apple Podcasts! Your support helps us reach more listeners.

Before kids, a solo Target run, an uninterrupted shower, or eating hot food felt… normal. Now? It's not so easy to come by. This week on Whine Mama, the hosts hilariously unpack the everyday luxuries that somehow became forbidden once motherhood entered the chat. Wine of the Week: Poliziano Rosso di Montepulciano

Are your weeknight pasta nights starting to feel predictable…even though you know pasta has so much more potential?When you're tired and hungry, it's easy to reach for the same jar of sauce and the same box of noodles. In this episode, we're showing you how to turn pantry staples and simple techniques into pasta dinners that feel comforting, craveable, and completely new.By the end of this episode, you'll:Learn the secrets to a crispy-topped, gooey baked pasta that's worth turning on the ovenExpand your rotation with dishes built around seasonal greens, wild mushrooms, and bright citrusDiscover how to harness your pantry to build bold, flavor-packed sauces—including a Samin Nosrat recipe we can't stop makingPress play and make pasta night the best night of the week.***LinksSix Seasons of Pasta by Joshua McFadden and Martha Holmber, for all the best ways to make a baked pasta dishBaked Ziti from All Recipes – Sonya made a version with Cavatapi pasta and swapped sausage for blanched broccoli rabeCheesy baked pasta with Sausage and Ricotta by Melissa Clark for NYT Cooking Baked gnocchi alla Sorrentina from Wishbone Kitchen River Cafe Walnut Tagliatelle from The Guardian (we skip adding oil to our pasta water)Sausage ragu by Sara Jenkins and Nancy Harmon Jenkins, adapted by Julia Moskin for NYT Cooking (unlocked)Bucatini with Swiss Chard, Raisins and Parm by Joshua McFadden by way of Nigella Lawson by way of Amateur GourmetCreamy Mushroom Pasta with Garlic Miso Butter by Chandra Ram for Food & WineNigella Lawson's famous lemon linguineChicken Piccata pasta by Anna Theoktisto for Food & WineSamin Nosrat's spicy tuna pantry pasta from Food and Wine

Show: West Coast Women Rising (also airing on: Spirit, Purpose & Energy • Nutrition Alternative Medicine • Fit 2 Love • Women, Men & Relationships • Health & Wealth) Host: JJ Flizanes Guest: Sheila Donohue, Founder of Verovino (based in Ventura, CA; living in Bologna, Italy) Overview JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto (Links can be added to your show notes page.) Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

  Music from: Tania Opland and Mike Freeman, Tomas The Accordionist, Rowan and the Rose, Court Revelers, Owain Phyfe, Langer's Ball, Captain John Stout, Nazario Chickpeazio, Withe & Stone, Rambling Sailors, Wine and Alchemy, Merry Wives of Windsor, Lady Prudence, The Penniless Jacks, The Spice Boys, Shillelagh Law, Clandestine, Bard of the South, Tullamore, Sandra Parker, Tordenk, MenageAMoi VISIT OUR SPONSORS Bawdy Podcast https://renfestbawdypodcast.libsyn.com/ Happy To Be Coloring Pages https://happytobecoloring.justonemore.website RESCU https://RESCU.org The 25 Patrons of the Podcast https://www.patreon.com/RenFestPodcast The Ren List http://www.therenlist.com SONGS Song 01: Fire Of Love by Tania Opland and Mike Freeman from Choice Fare https://opland-freeman.com/social.htm Song 02: Dark Eyes by Tomas The Accordionist from Beyond The Hills www.Frostaccordion.com Song 03: Whiskey Brought Me Love by Rowan and the Rose from We Have Adventures www.rowanandtherose.com Song 04: 10,000 Miles Away [01] by Court Revelers from Revelers On The Rocks https://www.courtrevelersmn.com Song 05: Since First I Saw Your Face [03] by Owain Phyfe from Where Beauty Moves and Wit Delights UNKNOW WEBSITE Song 06: Go Lassie Go [01] by Langer's Ball from Hold Tight www.TheLangersBall.com Song 07: Mingulay Boat Song [06] by Captain John Stout from Songs From the Water's Edge disc 1 www.porterstout.com/ Song 08: Camel by Nazario Chickpeazio from It's not my Fault I'm a Chick Magnet www.chickpeazio.com Song 09: Closer Than The Beating Of My Heart by Withe & Stone from The Circle Path www.witheandstone.com Song 10: Dark-Eyed Sailor [02] by Rambling Sailors from Ports Of Call www.facebook.com/RamblingSailors Song 11: La Chanson d'Amour by Wine and Alchemy from Turning of the Seasons www.wineandalchemymusic.com/ Song 12: The Dear Irish Boy by Merry Wives of Windsor from Here's to the Men www.mwow.net Song 13: O Whistle )An' I'll Come Tae Ye) by Lady Prudence from All's Faire LadyPrudence.Bandcamp.com Song 14: Tell Me Ma [08] by The Penniless Jacks from Penny for a Song www.thepennilessjacks.com Song 15: My Love is the Sea by The Spice Boys from Golden Age of Sexy www.spiceboys.net Song 16: I Never Will Marry (Or Maybe Not) by Shillelagh Law from Songs from the Bridge UNKNOW WEBSITE Song 17: I You We by Clandestine from Red www.clandestineceltic.com Song 18: My Bonnie Jean by Bard of the South from The Minstrel Boy www.bardofthesouth.com/ Song 19: Step It Out Mary [12] by Tullamore from Timber & Stream www.tullamore.band/home Song 20: The Faery's Love Song by Sandra Parker from Call of the Faerie www.reverbnation.com/sandramparker Song 21: If I Had a Heart by Tordenk from Tordenkor https://www.facebook.com/tordenkor Song 22: I Got It From Agnes by MenageAMoi from Indulgences www.menageamoicomedy.com Song 23: When Will We Be Married [01] by 3 Pints Gone from Health to the Company www.facebook.com/3PintsGone/ Song 24: Parting Glass(2021) [52] by The Reelin Rogues from Chapter 1: Dublin' Down (The Story Thus Far...) www.thereelinrogues.com/   HOW TO CONTACT US Please post it on Facebook https://www.facebook.com/renfestmusic Please email us at renfestpodcast@gmail.com OTHER CREDITS Thee Bawdy Verson https://renfestbawdypodcast.libsyn.com/ The Minion Song by Fugli www.povera.com Valediction by Marc Gunn https://marcgunn.com/ HOW TO LISTEN Patreon https://www.patreon.com/RenFestPodcast Apple https://podcasts.apple.com/us/podcast/renaissance-festival-podcast/id74073024 Spotify https://open.spotify.com/show/76uzuG0lRulhdjDCeufK15?si=obnUk_sUQnyzvvs3E_MV1g Listennotes http://www.listennotes.com/podcasts/renaissance-festival-podcast-minions-1Xd3YjQ7fWx/

JJ welcomes back Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

What if optimizing your health is less about guessing and more about testing? You explore the science behind diet and intermittent fasting while learning why food quality, timing, and even your wine choices matter more than most people think. The focus shifts toward intentional living—where data, not trends, guides your next move. You'll also look into practical biohacking tools you can actually use, from blue light blockers and red light therapy to continuous glucose monitors and cold exposure. The big idea is simple: when you measure what's happening inside your body, you make smarter decisions outside of it. Along the way, you're encouraged to take a more holistic path—one that blends modern tech, ancient longevity principles, and open-minded medical care. Because real performance and long-term health come from understanding your body, not just managing symptoms.   About Melanie Avalon: Melanie Avalon, a top health influencer, captivates thousandsof listeners with millionsof downloads through her podcasts, The Melanie Avalon Biohacking Podcast and TheIntermittent Fasting Podcast. Her journey into health and wellness began as shesought resources toaddress her personal health issues. Melanie becamefascinated with optimizing her body for vitality and longevity, ultimately discovering the world of "biohacking." With a background as a SAG-AFTRA actress, Melanie became enamored with this new realm and yearned toshare her passion. Today, a fiercelyengaged audienceand community join her weekly as sheinterviews someof the most respected names in health and wellness. Melanie authored What When Wine:Lose Weightand Feel Great with Paleo-Style Meals, Intermittent Fasting,and Wine(W. W. Norton Countryman Press,2018), created thetop Appleapp Food Sense Guide, and launched thesuccessful supplement line, AvalonX. She has been featured in numerous publications, including USA Today, Forbes, Entrepreneur, CNBC MakeIt!,LA Weekly,and Fox News.   Connect with Melanie: Instagram: @melanieavalon Website: melanieavalon.comLinktree: linktree Connect with Anna: Email: annamarie@happywholeyou.com / info@HappyWholeYou.com Website: www.happywholeyou.com / https://linktr.ee/happywholeyou Personal Website: www.DrAnnaMarie.com Instagram: @happywholeyou Personal Instagram: @Dr.Anna.Marie Facebook: Happy Whole You LinkedIn: Anna Marie Frank Venmo: @happywholeyou

JJ welcomes Sheila Donohue for a conversation that blends entrepreneurship, lifestyle, and the art of curated Italian wines and foods. Sheila shares how her company, Verovino, sources small-batch, farm-made wines, olive oils, and specialty foods—many not readily available in the U.S.—and delivers them to both consumers and businesses across America. In This Episode Meet Sheila in Bologna: Sheila shares her life in Bologna, Italy, where she's lived since 2001, and how Italy shaped her expertise and relationships with producers. What Verovino does: Verovino curates and imports authentic, sustainably made, small-batch products—primarily from Italy, plus select producers from other countries and California—selling B2B and direct-to-consumer. From fintech to food & wine: Sheila explains her background in financial technology (fintech), her sommelier training in Italy, and how her personal immersion in artisan food culture inspired the company. Starting from a "clean slate": In 2017, after major life changes, Sheila began building Verovino—funded through savings—and took early action by importing product and going door-to-door to find customers. How the business grows: Sheila emphasizes the importance of continuity (repeat business), building scale, and covering operating expenses. She explains how an omni-channel strategy helps stabilize the business: Distributors nationwide Wine stores & restaurants (especially in California) Direct-to-consumer shipping across the U.S. Corporate gifting & events Marketing & education that compounds: Verovino invests in education and storytelling through digital marketing—especially their blog and YouTube channel—to build long-term brand trust and demand. Product philosophy: As a sommelier-led team, Sheila curates for variety and distinction: reds, whites, rosés, orange wines, sparkling (dry and sweet), plus standout olive oils—including single-varietal olive oils with specific pairing profiles. Events as a growth engine: Sheila shares how tastings, fundraisers, private events, and collaborations introduce people to the products—because tasting creates appreciation and connection. Specialty foods: The conversation highlights a Piedmont hazelnut producer offering toasted hazelnuts, caramelized hazelnuts, hazelnut creams, pasta, and pestos—plus JJ's enthusiasm for pistachio cream and clean ingredients. Wine club & gifting: Sheila describes Verovino's monthly or quarterly wine club, curated shipments with insider notes and stories, and a growing trend of gifting memberships (including personalized letters). Gift sets: Verovino offers curated gift sets—popular in December—and a standout option that pairs wine + olive oil, plus expanded options for non-wine drinkers. A second brand line for broader appeal: To avoid being pigeonholed and to meet different market needs, Sheila shares how Verovino expanded into a separate line for more "recognizable" wines, including Prosecco and kegs—ideal for events and high-volume restaurant service. Advice for new producers: Sheila emphasizes the need to stand out in a crowded market—especially as the wine industry faces headwinds—and to clearly differentiate your product and message. Memorable Moments JJ connects her own journey as a winemaker (High Vibrational Wines) and discusses why she values small-batch, purpose-driven production over mass distribution. A fun community collaboration emerges: JJ invites Sheila to co-create a March event in Ojai with "Women Behind the Business: Real Conversations," potentially adding a wine tasting experience—and they discover their birthdays are both in March. Connect with Sheila / Verovino Website: Verovino.com YouTube: Vero Vino Instagram & Facebook: VeroVinoGusto Closing: JJ encourages listeners to explore Verovino for personal discovery, gifting, and creating meaningful food-and-wine experiences that bring "a taste of Italy" home.

In this episode of The DVC Show, we are having a real and relatable conversation about how to keep Disney and Disney Vacation Club feeling fresh year after year. Even the biggest Disney fans can hit a wall, especially when trips start to feel repetitive or expectations get too high.We are sharing practical tips that have worked for us including:• Bringing friends and extended family along and seeing the magic through their eyes• Trying After Hours and special ticketed events for a completely different park vibe• Visiting new or overlooked resorts like Coronado Springs and experiences like Sangria University• Planning trips that skip the parks entirely and focus on resort time• Exploring lounges, recreation, dining, and activities you may normally rush past• Slowing down your schedule and reframing expectationsWe also talk about runDisney events, Wine and Dine weekends, and how changing the pace of your trips can completely change your perspective.If you have ever thought, Are we doing Disney too much, this episode is for you.Let us know in the comments how you keep your Disney vacations feeling magical. magical.Support our DVC Fan content by joining our⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Visit our official sponsor, World of DVC, for all your DVC needs!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Resale Market⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is the largest broker of DVC resale contracts on the internet!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Monera Financial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for an easy solution to financing your DVC contract!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Rental Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a fantastic resource for those looking to rent points or rent out points!Buy Discounted Disney World or Universal Tickets with ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Unlocked Magic⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Book Your Next Disney Cruise with⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Be Our Guest Vacations!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join the Keyholder Club Loyalty Program - Download the App and Sign Up TODAY!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Apple App Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Google Play Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Fan Facebook Group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DVC Fan⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for even more on Disney Vacation Club!

Welcome to Beats Vines & Life, where we dive into the intersection of wine, business, and modern living. In this episode, host MJ Towler sits down with Ben Salisbury, renowned consultant, coach, and creator of the Wine Sales Stimulator training program. With over four decades of experience in the wine and spirits industry, Ben has worked with major players like Constellation Brands and St. Michelle Wine Estates, and now champions a fresh, tech-driven approach to sales and marketing.Together, MJ Towler and Ben tackle everything from the realities of the three-tier system, the pitfalls of outdated sales playbooks, and the game-changing power of focusing your efforts where it counts. They discuss the need for scalable systems, efficient use of time, and the value of CRM tools—all with an eye toward sustainable growth for wineries, distilleries, and beverage brands in a rapidly evolving market.Whether you're an industry insider, a passionate consumer, or just curious about what makes the modern wine business tick, this episode is full of actionable insights, sharp commentary, and a little New England grit. Tune in and discover why the old hustle mentality might just be holding your brand back, and how to move past it for lasting success.For more information about Ben's Wine Sales Stimulator click the link!Follow Ben on Linkedin!Remember to use CODE: BWG8020 to receive a 10% discount on Ben's flagship program during the month of February only.____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsGo to the-vines.com and use code BLACKWINEGUY to unlock member pricing and join their community for just $395, plus get a case of wines they make with their partners. (U.S. addresses only.) Hosted on Acast. See acast.com/privacy for more information.

Pastors don't start cynical or burned out. But somewhere along the way, the wine runs out and we keep preaching, leading, and carrying burdens we were never meant to carry.In a Practically Pastoring Conference session, Tim Wildsmith walks through John 2:1–11 and connects it with Matthew 11:28–30, offering a simple but piercing invitation: name the need, surrender the burden, and pursue soul rest in Jesus before ministry emptiness turns into something worse.Follow Tim Wildsmith:Website: https://timwildsmith.comYouTube: https://www.youtube.com/@timwildsmithInstagram: https://www.instagram.com/timwildsmithX: https://x.com/timwildsmithFacebook: https://www.facebook.com/TimWildsmith/Timestamps:00:00 – Tim's story (Belmont, YouTube, Bible nerd life)03:44 – Why this talk (ministry grind, running on empty)05:42 – Reading: John 2:1–11 (Wedding at Cana)08:02 – When the wine runs out (ministry parallels)10:29 – Mary's model: “They have no more wine” (name the need)12:57 – Burnout realities + overwhelming expectations15:28 – Matthew 11:28–30: where do you go for rest?19:23 – The “rock” exercise: why we don't want to set burdens down22:12 – What is the soul? (Dallas Willard) + “rest for your souls”25:12 – Take His yoke: you can't wear both yokes27:23 – Back to John 2: obedience makes space for Jesus to work29:10 – Production vs. obedience (faithfulness, not self-sufficiency)30:04 – Diagnostic questions: where has the wine run out?32:07 – Practical step: name the need (even hard conversations)36:24 – Prayer for peace, surrender, and courageLinks:

Mentioned in this EpisodeConnect with the Podcast: Facebook: @texaswinepod Instagram: @texaswinepod Email: texaswinepod@gmail.com Show notes and more: www.thisistexaswine.com Help the Show: Subscribe to the newsletter. Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level! Leave a review on Spotify or Apple Podcasts! Thanks to our sponsor Bending Branch Winery. Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs!Mentioned in this EpisodeD Magazine: Crowson Wines Featured at Fond RestaurantIntroducing the Texas Fine Wine Club ShareCultureMap San Antonio: New Owners for 290 Wine CastleTate Gregory Promoted to Director of Viticulture at William Chris Wine CompanyTexas Wine Growers Event on March 1 in Fredericksburg! Use code WINESHELLY for a discount! TICKETSRootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETSTexas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETSDrink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETSFeatured Interview Krista and Scott Hartman Red River Wines and Provisions Demerit and Gold Star DEMERIT:none this episode GOLD STARS: none this episode Special ThanksNeed lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too!Podcast music is by Landon Lloyd Miller. Check him out on Spotify HERE

What if the connection you think you're creating while drinking together is actually pulling you apart? Sheela spent decades as a heavy drinker, immersed in Australian culture where alcohol was everywhere—from Schoolies Week celebrations to working as a musician in bars. Wine o'clock became her daily escape, a numbing ritual she believed helped her relax, until health problems and 3am anxiety wake-ups forced her to pay attention. After 75 days without alcohol, she expected to feel free but instead felt deprived and jealous of others drinking. Through The Path and her own solo Alcohol Experiment—drinking alone to assess what it actually did for her—Sheela began unpacking the truth. She discovered that relationships changing after quitting drinking meant recognizing that wine and movies with her partner wasn't creating intimacy. It was creating a haze that prevented real connection. Now in her second year alcohol-free, she's rebuilding her life around genuine common ground, quality sleep, and the kind of freedom that doesn't require willpower—just honest self-reflection and community support. Coach Cole and Sheela discuss: Sheela's journey from decades of heavy drinking to a new sense of freedom How relationships changing after quitting drinking surfaced unexpected challenges and opportunities The difference between willpower and genuine internal transformation Navigating social situations and connection without alcohol Redefining intimacy, community, and identity after alcohol Sheela's experience with The Path and emotional self-reflection And more topics including purpose, self-compassion, and real connection Episode links: nakedmindpath.com Related Episodes: What if my marriage is dependent on alcohol? - Reader Question - E222 - https://thisnakedmind.com/ep-222-reader-question-what-if-my-marriage-is-dependent-on-alcohol/ Can Your Marriage Survive Change? - Alcohol Freedom Coaching - E758 - https://thisnakedmind.com/can-your-marriage-survive-change-alcohol-freedom-coaching-e758/ Exploring Willpower with Dr. Amy Johnson - Expert Interview - E05 - https://thisnakedmind.com/ep-05-exploring-willpower-dr-amy-johnson/ Ready to take the next step on your journey? Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious! Quince: Go to ⁠⁠Quince.com/naked⁠⁠ for free shipping on your order and 365-day returns  Hungryroot: Get 40% off your first box + a free item for life at ⁠⁠Hungryroot.com/mind⁠⁠ with code mind BetterHelp: BetterHelp makes it easy to get matched online with a qualified therapist. Sign up and get 10% off at BetterHelp.com/nakedmind Shopify: Sign up for your one-dollar-per-month trial and start selling today at ⁠⁠Shopify.com/mind