Podcasts about Wine

When at Wine Paris, I visited the booths of many countries. Catching up with old friends, and forging new relationships to help move the needle in wine.  As I visited the Armenian wine booth, there was a bustle in the air. If there is an old guard in the Armenian wine trade, it would be Vahe Keusguarian. He forged much of what is the modern wine industry there. But before Vahe, there was Karas. In fact, Vahe's first job as he picked up his life and moved to Armenia...was at Karas.  At the helm at Karas, an incredibly capable young woman; Juliana Del Aguila. Not only does she responsible for this pioneering winery in Armenia, she is at the helm of Bodega Fin Del Mundo in Argentina. Can you imagine that travel log? She spyed me in the corner of her eye and quickly came to say hi. You see, Wine Talks was one of her first podcasts...if not the first. Hear her here. Juliana de la Guila brings more than wine knowledge—she brings continents together in a single conversation. You'll quickly realize that when it comes to Karas Wines and the Armenian wine revival, her passion is as layered as a rare vintage, with roots reaching from the arid soils of the Ararat Valley to the windswept vineyards of Patagonia. In this episode, you'll discover how Juliana and her family became pioneers in resurrecting Armenia's ancient winemaking tradition after decades lost to brandy production under the Soviet Union. You'll learn why the rebirth of Armenian viticulture is more than just an economic opportunity—it's about community, sustainability, and rekindling magic in a bottle that Armenians can send around the world as a piece of home. Juliana de la Guila will reveal how indigenous varietals like Areni are reclaiming their historical seat at the world's wine table and why international grapes such as Malbec and Cabernet Franc are being invited to the Armenian party, all in the search for terroir and expression. Along the way, you'll pick up surprising insights about irrigation from Turkish reservoirs, organic certification, and the delicate balance of tradition and innovation, as well as the emotional and existential connection that makes a glass of Armenian wine taste like home. From the shifting Los Angeles wine market to China's nascent curiosity, from new cuisine in Yerevan's wine bars to the soul of sustainable farming, you'll walk away with a story that's as much about family, identity, and evolution as it is about grapes. Prepare to taste history, experience emotion, and understand how wine truly connects land, legacy, and the modern world—one bottle at a time. Three things you'll learn in this episode: Why Armenian wine disappeared for decades, how it's being reborn, and what it takes to reestablish a nation's grape legacy. The challenges and triumphs of introducing Armenian and Patagonian wines to international markets—and the surprising reactions from both sommeliers and consumers. How the culture around food, wine, and celebration is evolving in Armenia, from modern wine bars to the interplay of ancient tradition and diaspora influences. https://youtu.be/TuE7Lb8x68E

Reach Out: Please include your email and I will get back to you. Thanks!emersonk78@me.comExcel Still More Journal - AmazonNew GENESIS Daily Bible Devotional!Daily Bible Devotional Series - AmazonSponsors:  Spiritbuilding Publishers Website:  www.spiritbuilding.comTyler Cain, Senior Loan Officer, Statewide MortgageWebsites: https://statewidemortgage.com/https://tylercain.floify.com/Phone: 813-380-8487FAQ1) What is the strong drink condemned in the OT?2) Was the oinos in the time of Jesus fermented?3) How does modern day alcohol compare to NT times?4) Does "addicted to much wine" allow for some wine?5) What exactly constitutes the sin of drunkenness?6) Is it sinful to drink if it causes a believer to stumble?7) Is it sinful to drink if it confuses an unbeliever?8) Does the bible permit alcohol drinking of any kind?Why my family chooses abstinence:- Drunkenness is Sinfulness- Sobriety is Non-Negotiable- Alcohol is Dangerous- Our Culture is Unconcerned- The World is Watching- The Believer is a Priority

Today's Song of the Day is “In Your Ocean” from Iron & Wine's album Hen's Teeth, out now.Iron & Wine will be performing at Fitzgerald Theater on Friday, May 1.

Adam, Joanna, and Zach respond to a listener question about the deteriorating relationship between wineries and wholesalers, and if the financial challenges the wine industry is facing will force wineries out of the three-tier system, or at least to a different understanding thereof. Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Loop de Loop Wines "Borderline Red"Joanna is drinking: Borscht Cocktail at The Peach Crease ClubAdam is drinking: Cyprien Arlaud Bourgogne BlancInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

We're so excited to welcome Master of Wine & Master Sommelier Eric Hemer as the new co-host of Served Up! Get a preview of the chemistry, insights, and spirited conversations to come. We're so excited for this dynamic new chapter - coming March 11, 2026!

Today On With Mario Lopez – The WWE's Bella Twins stop by to talk Wrestlemania 42, podcast, wine brand and more! Plus, we talk Prom season, dig into our mentions, Mario's thoughts on the new Reese's Toothpaste and more!See omnystudio.com/listener for privacy information.

Send Mike a message (click here)Wineries arrive on the scene in a variety of ways. Hear about a fairly new Sonoma winery that emerged from a long-standing vineyard, at the behest of "the next generation"! Mike chats with Tyler and Andrew from Ricci Vineyards, and also sips a few of their wines.Ricci Vineyards website (go see them!)Wines discussed this episode:2025 Ricci Vineyards Pinot Noir Pet-Nat "Spazzino", Carneros2024 Ricci Vineyards Pinot Noir, Los CarnerosFollow along on Mike's Instagram!Coasters! Get some! Send Mike an email (he'd love to hear from you).Support the showIMPORTANT!! Please "follow" or "subscribe" to the podcast, so you don't miss an episode. If you listen on Apple Podcasts take a moment to rate (5 stars please!) and write a review. They tell me it helps A LOT!

Smoked paprika - the one ingredient miracle. Food news you can use: A new protein bar with low sugar and low net carbs? Yes please! Wine merchant–turned–archaeologist and art historian Robert C. Bradley stops by to discuss his book “Eating Peru”, a must read for eaters and explorers. We talk ceviche, pisco sours and alfohores with lore and anthropology woven in! My Last Bite: Carrot Ginger Soup

Suivez des Meurtres et du Vin sur Instagram https://www.instagram.com/desmeurtresetduvin_lepodcast/Welcome to Murders and Wine ! A french podcast with two best friends (one american) who talk about true crime while drinking wine (cause why not!)This episode, Sara will talk about the 4 death row inmates that are scheduled to be put to death in 2025So grab your glass and come hang with us!CheersDans cet épisode tout en anglais, Sara va parler des 4 condamnés à mort aux Etats-Unis qui sont prévus d'être executés en 2025.Elle vous racontera leurs crimes passés ainsi que ses aventures sur Tinder tout en buvant un délicieux "Petit Sauvage"Alors prenez votre verre et rejoignez-nous!CheersSi vous appréciez nous écouter, n'hésitez pas à mettre 5 étoiles sur Apple Podcast ⭐⭐⭐⭐⭐Des Meurtres et du Vin est un podcast crée par Sara & Charlotte et produit par Upload Studio.Nous ne sommes pas des professionnelles, ce podcast est créé en toute bienveillance, dont le seul but est de divertir mais tout en respectant les victimes et les affaires que nous traitons. Alors si vous aimez l'humour (très) noir, abonnez-vous!Vous pouvez nous écrire à : desmeurtresetduvin@gmail.comL'abus d'alcool est dangereux pour la santé, à consommer avec modérationHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

This week, there's more age verification fallout, everybody hates Ubuntu, and Wine releases 11.4. Linux From Scratch goes SystemD, Gnome is testing version 50, and Debian released a community update. Armbian releases 26.2, EA teases Linux Anti-Cheat for Linux, and Firefox Nova leaks as the visual Firefox refresh. For tips, we have Waydroid for Android on Linux, --follow for journalctl parsing, MusicBrainz Picard for managing tagging, and then a quick primer on Block and Character devices. You can see the show notes at https://bit.ly/4rZmDWd and have a great week! Host: Jonathan Bennett Co-Hosts: Jeff Massie, Ken McDonald, and Rob Campbell Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

This week, Naomi covers the story of the tragic felling of the Sycamore Gap Tree.Then Amber covers Katherine McHale Slaughterback AKA Rattlesnake Kate who encountered a rattlesnake migration and took matters into her own hands. Amber was drinking coffee for this episode. Naomi's Sources:The Sycamore Gap MysterySycamore Gap tree - WikipediaAmber's Sources:Katherine McHale Slaughterback Katherine Slaughterback (Rattlesnake Kate) Stories of a Legend  Rattlesnake Kate: One Small-Town Girl with One Big Gun Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

This week, there's more age verification fallout, everybody hates Ubuntu, and Wine releases 11.4. Linux From Scratch goes SystemD, Gnome is testing version 50, and Debian released a community update. Armbian releases 26.2, EA teases Linux Anti-Cheat for Linux, and Firefox Nova leaks as the visual Firefox refresh. For tips, we have Waydroid for Android on Linux, --follow for journalctl parsing, MusicBrainz Picard for managing tagging, and then a quick primer on Block and Character devices. You can see the show notes at https://bit.ly/4rZmDWd and have a great week! Host: Jonathan Bennett Co-Hosts: Jeff Massie, Ken McDonald, and Rob Campbell Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Have you ever picked up a Portuguese wine, stared at the label, and thought... I have absolutely no idea what this means? Same! And here's the thing: Douro Branco might be Portugal's best white wine value that no one is talking about. So this week, we are fixing that! In this episode, we break down what Douro Branco actually means, why the Douro Valley's brutal climate and ancient vines produce some of the most interesting white wines in Europe, and what the heck "field blends" are and why they make this wine so different from almost anything else you'll find on the shelf. We also give you a quick Portuguese wine vocabulary lesson so you can stop being scared of the words on the label. Then we taste and review two Douro Branco wines, both under $15, to find out if either one earns a spot on your dinner table. Spoiler: one of them made the cut! Wines tasted and reviewed: 2023 Quinta Das Carvalhas Douro White Blend, 2024 Symington Family Estates Rio Belo Douro BrancoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Former British diplomat Arthur Snell is about to publish a book that explains how climate is rapidly changing the geographic assumptions on which geopolitics is built. Buy it now — Elemental: The New Geography of Climate Change and How We Survive It. But first, check out this Wickedproblems.earth conversation with Arthur Snell about his new book, the first comprehensive account of the geopolitics of climate change.In this conversation:00:00 Arctic Ice Wake Up00:45 War Crowds Out Climate02:32 Chokepoints Aren't Fixed04:08 Meet Arthur Snell04:22 Why Climate Is Geopolitics08:05 Alps Collapse Story11:01 Skiing Lobbies And Emissions12:40 Geopolitics Map Gets Redrawn14:59 Arctic Shipping Routes Open18:37 Trump Greenland And Minerals22:46 Panama Canal China Leverage24:20 Panama Canal Leverage25:56 Who Shapes Strategy28:24 Migration as Hard Reality34:55 Greenland Plans Accelerate39:27 Russia China North Shift42:28 Wine and Adaptation44:36 Book Plug and Farewell Hosted on Acast. See acast.com/privacy for more information.

Looking 4 Healing Radio with Dr. LeAnn Fritz – One of the biggest mistakes I see is the separation of “physical health” and “mental health.” Research — and clinical experience — makes it very clear: you cannot separate the two. Physical stress affects mood, cognition, digestion, and sleep. Emotional stress affects immunity, hormones, blood pressure, and inflammation. They are two sides of the same coin...

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Grace King. "Pupasse."     EVERY day, every day, it was the same overture in Madame Joubert's room in the Institut St. Denis; the strident:    'Mesdemoiselles; ' vos places! Notre P're qui est dans le ciel ' Qui a fait ce bruit?'     'It's Pupasse, madame! It's Pupasse!' The answer invariably was unanimous.     'But, Madame Joubert, ' I assure you, Madame Joubert, ' I could not help it! They know I could not help it!'     By this time the fresh new fool's cap made from yesterday's 'Bee' would have been pinned on her head.     'Quelle injustice! Quelle injustice!'     This last apostrophe in a high, whining nasal voice, always procured Pupasse's elevation on the tall three-legged stool in the corner. This week in Louisiana history. March 6, 1867. General Philip Sheridan arrives in New Orleans to command the Fifth Military District (Louisiana and Texas) during Reconstruction.  This week in New Orleans history. Norman Treigle, born in New Orleans on March 6, 1927, made his operatic debut in 1947 with the New Orleans Opera Association, as the Duke of Verona in Rom'o et Juliette.  A graduate of Loyola's College of Music, Treigle went on to receive international acclaim.  He died in New Orleans on February 16, 1975.  This week in Louisiana. St. Pius X Catholic Church Lenten Fish Fry 201 E. Bayou Parkway Lafayette, LA 70508 March 6, 2026 from 5:00 PM to 7:00 PM Website: stpiusxchurch.org Email: office@stpiusxchurch.org Phone: (337) 232‑4656 Plates typically range from $10'$15, with combo options available. St. Pius X hosts one of Lafayette's most popular Lenten Fish Fries, offering quick service, generous portions, and a strong community turnout each year: Seafood Plates: Fried fish or shrimp plates with sides, plus a limited number of combo plates. Drive‑Thru Convenience: A fast, well‑organized line ideal for families on busy Friday evenings. Parish Support: Proceeds benefit school programs, youth ministries, and local outreach Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Looking 4 Healing Radio with Dr. LeAnn Fritz – One of the biggest mistakes I see is the separation of “physical health” and “mental health.” Research — and clinical experience — makes it very clear: you cannot separate the two. Physical stress affects mood, cognition, digestion, and sleep. Emotional stress affects immunity, hormones, blood pressure, and inflammation. They are two sides of the same coin...

Ted is still enjoying his time in Italy and shares some tales of his trip. We also learn about the wines found in the Tuscany region to hear about their history and what makes them so unique. For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Segment 4

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.PLUS, an update on BrewDog's attempt to sell itself and what it means for the future of craft beer… and cannabis!Follow Natasha at @natasha_sofiaFollow Mijenta Tequila at @mijentatequilaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For a long time, it was easy for some to dismiss the wine world that Tyler Balliet and Morgan First have spent the last 20 years carving out for themselves as frivolous or unserious. Second Glass, the zine Tyler started while working one of her first wine jobs, was a far cry from the glossy or stodgy wine publications that ruled the day. Their blockbuster tasting events, Wine Riot, sold out cities across the country but were often overlooked by the wine establishment in favor of posh Food & Wine festivals or a leading critic's “master class.” Their Rosé Mansion pop-up experience was packed day in and day out by an audience much of the wine world didn't realize it needed… until it was almost too late. Now, fresh off Tyler's James Beard Award nomination for her book The Rebel School of Wine, mainstream wine is finally listening. We sat down with Tyler and Morgan during a California tour that included speaking engagements at the DTC Wine Symposium (perhaps you've heard of it) and the Unified Wine & Grape Symposium, along with a party with friend of the pod Stacy Buchanan of Blood of Gods fame. We talked about how they've been working to make wine more fun, more colorful, and more accessible since long before those were buzzwords in the industry. We also reminisced about the chaos of the Wine Riots, where they graciously included Winery Sixteen 600 back when Sam was as wet behind the ears as the ink on the first Stanley Mouse labels. Most importantly, we talked about how, despite the setbacks they've faced, Tyler and Morgan have continued to succeed by putting their heads down and believing in their vision. It might look like its all rainbows and mirrorballs from the outside, but underneath it all are two people deeply knowledgeable about wine and completely dedicated to sharing it with anyone curious enough to show up. This one's a fun ride. Bust out a sticker book, some colored pencils, grab a couple bottles you love and buckle up. [Ep 403]

Thanks guys. It's been an honor. We love you all, show us your algorithms. The last episode is a cider episode by the way, but we don't really talk about it ////LIST////Aaron Burr, Choke Pear, 2021 //Aaron Burr, Shawangunk Ridge, 2021 ////Support the show

Nick and Jonathan explore the viral scene at a local gas station where hundreds of fans lined up for a James Harden wine signing. They also discuss a wild trade theory involving Tua Tagovailoa and a potential Browns transition year. 01:00 - Cavaliers Playoff Outlook 03:49 - Browns Quarterback Search 05:16 - Tua Tagovailoa Trade Theory 07:48 - Harden Wine Line Update

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Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative conversation about science, storytelling, and the future of wine culture. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

Fluent Fiction - Italian: Uncorking Tradition: A Bold Challenge in Tuscan Wine Legacy Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-03-06-23-34-02-it Story Transcript:It: Sotto il cielo grigio dell'inverno toscano, una piccola famiglia si riunisce per un evento speciale.En: Under the gray sky of the inverno toscano (Tuscan winter), a small family gathers for a special event.It: La vigna della famiglia Antinori si estende per chilometri tra le dolci colline della Toscana.En: The vineyard of the famiglia Antinori (Antinori family) stretches for miles among the gentle hills of Toscana (Tuscany).It: Ma oggi, l'attenzione è rivolta a un luogo segreto, nascosto sotto questa terra fertile: il bunker segreto della famiglia.En: But today, the attention is focused on a secret place, hidden beneath this fertile land: the family's secret bunker.It: Marta cammina con passo deciso verso l'ingresso del bunker.En: Marta walks with a determined step towards the entrance of the bunker.It: È una giornata di fine inverno, l'aria è fresca e pungente.En: It is a late winter's day; the air is fresh and sharp.It: Sta per iniziare la competizione annuale di degustazione di vini della famiglia.En: The family's annual wine tasting competition is about to begin.It: Quest'anno, però, Marta ha un piano.En: This year, however, Marta has a plan.It: Ha trascorso mesi a lavorare su una nuova tecnica di vinificazione.En: She has spent months working on a new winemaking technique.It: Ora desidera usare questa sfida per convincere il padre, Lorenzo, della validità dei suoi metodi innovativi.En: Now she wants to use this challenge to convince her father, Lorenzo, of the validity of her innovative methods.It: Dentro il bunker, l'atmosfera è intima.En: Inside the bunker, the atmosphere is intimate.It: I barili di legno si ergono ordinati, conservando il frutto delle loro vendemmie.En: The wooden barrels stand in order, preserving the fruit of their harvests.It: Il profumo di vino invecchiato riempie l'aria, mentre le lanterne appese alle pareti diffondono una luce calda e accogliente.En: The scent of aged wine fills the air, while the lanterns hanging on the walls spread a warm and welcoming light.It: Lorenzo, un uomo dal viso segnato dagli anni e dal sole, osserva con attenzione ogni partecipante.En: Lorenzo, a man with a face marked by years and the sun, observes each participant attentively.It: La sua esperienza nel produrre vino tradizionale è riconosciuta da tutti, e il suo scetticismo verso il nuovo è ben noto.En: His experience in producing traditional wine is recognized by all, and his skepticism towards the new is well known.It: Al suo fianco, la cugina Giulia sorride incoraggiante a Marta.En: Beside him, cousin Giulia smiles encouragingly at Marta.It: Giulia è sempre stata un'alleata, pronta a sostenere il cambiamento.En: Giulia has always been an ally, ready to support change.It: "Marta, sei pronta?"En: "Marta, are you ready?"It: chiede Lorenzo, con un tono che mescola affetto e dubbio.En: asks Lorenzo, in a tone mixing affection and doubt.It: Marta annuisce, il cuore che le batte forte nel petto.En: Marta nods, her heart pounding in her chest.It: Ha preparato una bottiglia speciale per l'occasione, il risultato delle sue nuove tecniche di fermentazione.En: She has prepared a special bottle for the occasion, the result of her new fermentation techniques.It: Uno alla volta, i membri della famiglia assaggiano i vini.En: One by one, the family members taste the wines.It: Quando finalmente arriva il turno del vino di Marta, il bunker si riempie di un silenzio anticipatorio.En: When finally it is Marta's wine's turn, the bunker fills with anticipatory silence.It: Lorenzo solleva il bicchiere, lo osserva controluce e poi lo annusa.En: Lorenzo lifts the glass, holds it up to the light, and then smells it.It: Infine, prende un sorso.En: Finally, he takes a sip.It: Il suo sguardo si illumina di sorpresa.En: His expression lights up with surprise.It: Gli occhi di Giulia brillano di complicità, mentre esclama: "È straordinario!En: Giulia's eyes shine with complicity as she exclaims, "It's extraordinary!It: Una complessità e una profondità che non mi aspettavo."En: A complexity and depth I didn't expect."It: Il resto della famiglia è d'accordo, e una discussione animata inizia.En: The rest of the family agrees, and an animated discussion begins.It: Alcuni sono curiosi e favorevoli al cambiamento, altri restano dubbiosi.En: Some are curious and favorable to change, others remain doubtful.It: Ma ciò che importa è che Marta ha acceso una fiamma di possibilità.En: But what matters is that Marta has ignited a flame of possibility.It: Dopo la degustazione, Lorenzo si avvicina a Marta.En: After the tasting, Lorenzo approaches Marta.It: Gli occhi sono pieni di un'inaspettata ammirazione.En: His eyes are filled with unexpected admiration.It: "Eri coraggiosa," le dice.En: "You were brave," he tells her.It: "Ho molto da imparare da te."En: "I have much to learn from you."It: Con queste parole, il cuore di Marta si riempie di gioia.En: With these words, Marta's heart fills with joy.It: Ha ottenuto ciò che desiderava: il rispetto della sua famiglia e la prova che tradizione e innovazione possono convivere.En: She has achieved what she desired: the respect of her family and the proof that tradition and innovation can coexist.It: Il bunker, con i suoi segreti, ha visto nascere una nuova era per la famiglia Antinori, e Marta sente di appartenerci finalmente.En: The bunker, with its secrets, has witnessed the birth of a new era for the famiglia Antinori (Antinori family), and Marta feels she finally belongs there. Vocabulary Words:the winter: l'invernothe vineyard: la vignathe family: la famigliathe hills: le collinethe bunker: il bunkerdetermined: decisothe entrance: l'ingressothe air: l'ariafresh: frescosharp: pungentethe competition: la competizionethe wine tasting: la degustazione di vinithe technique: la tecnicathe validity: la validitàinnovative: innovativithe atmosphere: l'atmosferaintimate: intimathe barrels: i barilithe harvests: le vendemmieaged: invecchiatothe lanterns: le lanternethe participant: il partecipanteskepticism: scetticismoencouraging: incoraggianteheart: il cuorethe bottle: la bottigliaanticipatory: anticipatoriothe glass: il bicchierecomplicity: complicitàextraordinary: straordinario

PJ talks to Tara from beadandsip.ie who runs nights helping people craft with beads in wine bars. Sounds like a dream job, PJ finds out more. Hosted on Acast. See acast.com/privacy for more information.

In today's episode, we kick off the annual March Drink Washington State Wine month with our good friend, David Hoffman, with Total Wine in Spokane Valley. Today we're featuring five wines that are a great representation of Washington wine as David educates us on each one!Wines featured this episode: 2024 Mark Ryan Viognier ($45 at Total Wine & More) 2020 Browne Family Vineyards Premier Collection Merlot ($50 at the winery)2018 K Vintners The Hidden Syrah (About $75 if you can find it) 2023 Dossier Flagship Cabernet Sauvignon ($110 at the winery)2022 Matthews Cabernet Sauvignon ($50 at Total Wine & More)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars, J. Bookwalter and Eternal Wine!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.The Cinder Wine Word of the Week - Viscosity Viscosity refers to the weight or "thickness" of a wine on the palate. Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! Mentions: Judy Tebow, Next Level Consulting, Meghan and Diane, Brooke Kochman, VinGardeValise (see below for a special discount), John Freeman, Lake Chelan Wine Alliance, Davenport Hotel, Brian LaFaille, Sidney Rice, Joe Davis, Drew Bledsoe, Damon Huard, Passing Time, Screaming Eagle, Bledsoe Family Winery, Doubleback Winery, Sarah and Mark Lathrop, Will Camarda, Andrew Will Cellars.Get 20% off ALL purchases VinGardeValise purchases https://vingardevalise.com/ and use pro code, WineTimeFridays20. Some wines we've enjoyed this week: J. Bookwalter Double Plot Chardonnay AND Conflict, Substance Chardonnay, Rinaldini Lambrusco Secco, Louis M. Martini Napa Cabernet Sauvignon and Canoe Ridge The Expedition Rosé.© 2026 Wine Time Fridays - All Rights Reserve

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent."  THe whole story for another time.  My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel.  So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now.   Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his story in the rugged Basque country, a region where the mountains meet the Spanish border and family tradition meant tending to a small patch of vines for homemade wine. There's something poetic in how his early memories, flavored by the modest vineyard his grandfather cared for, foreshadowed a journey that would lead him to the highest echelons of wine science and estate management. In this episode, Dominique's story unfolds with the humility and curiosity of someone who didn't set out to be a winemaker, but who became one by way of chance and passion. He recounts to Paul Kalemkiarian how agronomy studies in Bordeaux presented the fork in the road—that pivotal moment when Dominique first glimpsed the bridge between science and art, and realized that winemaking could be not just a career, but a lifelong passion. From there, the journey took him abroad to Hungary's Tokaj region, where he learned the complexities of building a winery from scratch; returning to France, he brought those lessons to Cos d'Estournel, entrusted with one of the most ambitious projects in Bordeaux: imagining an entirely new winery "from an empty sheet." But this episode isn't just about technical prowess or the mechanics of grape growing. Listen closely and you'll hear Dominique's profound reverence for terroir—a concept he elevates above all else, even above the winemaker himself. To Dominique, the role of the grape variety is not to dominate, but to "read" the land, allowing the subtle, emotional taste of the place to emerge in the bottle. When faced with climate change, he doesn't lament, but adapts, observing how today's warmer vintages make Cabernet Sauvignon easier to ripen and forever alter the definition of what makes a "classic" Bordeaux. Throughout the conversation, Paul Kalemkiarian pushes Dominique with questions about politics and classification—why second growths matter, whether the age-old Bordeaux rankings will ever shift, and how a winery's image is forged not just by legacy but by ambition. Dominique's candor shines as he describes what distinguishes a big wine: it's not pleasure alone, but the emotion and even awe that sometimes make time stop, elevating wine to the level of art. Listeners are brought into the intimate rituals of blending wine, tasting berries, and understanding the unique personality of every block in the vineyard. You'll learn why no single measure tells a winemaker when to harvest—taste, acidity, skin thickness, and memory all combine in the delicate act of coaxing the best from the land. The story is peppered with wry anecdotes about natural wines, discussions of organic practice, and the challenges of balancing tradition with evolution. The episode invites you not just to think about wine, but to feel it: as Dominique says, great wine should take your hand and guide you on a journey, even sometimes through uncertainty, before returning you to a place of wonder. It's not about price, brand, or even technical perfection—it's about experiencing the taste of a vineyard's history, climate, and character, revealed glass by glass. Dominique Arangoits has a knack for distilling the soul of a vineyard into a bottle—so much so that, as he put it, the terroir triumphs over grape variety, winemaker, and even the farming method. As you listen to this episode, you'll discover how Dominique Arangoits, a Basque-born wine scientist who stumbled into his lifelong passion during his studies in Bordeaux, reveals the intricate dance between climate, soil, and human ambition in the world-class wines of Cos d'Estournel. You'll hear tales of building wineries literally from scratch—lessons learned in Hungary brought home to Bordeaux, where he and his team shape a new generation of wine rooted in tradition but alive with innovation, such as gravity-fed fermentations and early blending techniques. The classification politics, from second growth to market image, get unpacked with wit and candor: hear how owners navigate legacy, ambition, and the ever-evolving challenge of ratings. Not only will you grasp what "terroir" really means, but you'll appreciate why a block of vineyard is as complicated—and moody—as a person, and how climate change is rewriting the rules of ripeness for Cabernet Sauvignon. Whether it's the chemistry of blending, the surprising complexity of press wine, or the emotional experience evoked by a truly special bottle, this conversation makes clear that wine is far more than what's in the glass—it's a voyage. Even if you think you know Bordeaux, you'll come away with an insider's perspective on what makes a great wine, why classification matters (and doesn't), and how the miracle of a grape becomes a story worth tasting again and again. What you will hear: The passionate journey of Dominique Arangoits from a Basque childhood vineyard to managing world-renowned estates in Hungary and Bordeaux—revealing how terroir and tradition shape his philosophy of winemaking. How climate change is transforming Bordeaux's landscape, making Cabernet Sauvignon easier to ripen than ever before and influencing every decision from harvesting to blending, as explained through real-world examples and surprises. Behind-the-scenes wisdom on wine classification politics, blending methodology, and why every block of vineyard has its own personality—plus candid thoughts on natural wine, organic practices, and what truly differentiates a great bottle from a forgettable one. YouTube: https://youtu.be/BAefLXz-V6M  

FLYING TUMBLER IRISH WHISKEY, LETS TRY SOME CHEERS.

It's Women's History Month!! All month long we will be celebrating female producers, singers, songwriters and musicians. Yes we are giving these Divas & Queens their flowers and showing them much love for their contribution not only to the music industry but also sharing their gifts with the world.Set 1:Althea Rene-18 KaratKarla Leal-Can't DenyLisa Addeo-High HeelsJazmin Ghent-UpGradeErin Stevenson ft. Marion Meadows-Smooth SoulSet 2:Kim Scott-Best PartDamien Escobar-RainBoney James-I Get LonelyTheresa Grayson-It Never Rains In Southern CaliforniaMaDoca-Chillin' In The ShadeSet 3:Phylicia Rae ft. Marcus Anderson-Now Or NeverBrooke Alford-ShineJulia Cunningham-Candlelight, Wine & Tiramisu Hosted on Acast. See acast.com/privacy for more information.

A home winemaker & inventor, Thursday night parties, Liquid Jazz, a rocking decanter and interview with Michael Fors. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Michael Fors, home winemaker & inventor of Liquid Jazz.

March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This week's Mixtape Rewind has our friend and the host of the podcast What Are You Listening To?, Jenn Tully, joining Matt and Sam to present her Desert Island Mix.....which may have changed since we recorded this episode.From 80s powerhouses to modern indie storytellers, Jenn maps the songs that shaped her life and the moments they still soundtrack.We start in montage mode with John Waite's Change and a spirited Vision Quest detour, then settle into anchor territory: the Eagles' warm-road harmonies and Led Zeppelin's tender Tangerine. Joy spikes with The Police's Every Little Thing She Does Is Magic, a steel-drum smile fit for any beach, while Taylor Swift's Invisible String wraps pandemic-era time into something curious, mystical, and finally wondrous. Jenn's love for storytelling shines through John Mayer's Walt Grace's Submarine Test, a cult-favorite narrative that sparks debate about reinvention, risk, and what it means to surface somewhere new.Modern textures pull the set forward. Glass Animals' Life Itself examines belonging with kinetic honesty, Iron & Wine's Call It Dreaming offers lyrical grace for anyone carrying old loves, and Young the Giant's Superposition turns physics into romance—finding beauty in overlap, uncertainty, and dual truths. We celebrate Annie Lennox's vocal fire on Eurythmics' Would I Lie to You and the candid power of sister-trio Haim on Forever. And to close, Jenn lands on Madonna's Borderline, a timeless 80s gem that still blooms on every listen.https://open.spotify.com/playlist/7DVnKQUtnZyidjcaKrAQub?si=4bfe773548754bb7You can find her mix on Apple Music here:https://music.apple.com/us/playlist/jenn-tully-desert-island-mix/pl.u-11zBJogFNWpD5mBBe sure to follow her own super awesome mix show here:https://whatareyoulisteningto.buzzsprout.com Change by John WaiteOl' 55 by EaglesTangerine by Led ZeppelinLife Itself by Glass AnimalsEvery Little Thing She Does Is Magic by The Policeinvisible string by Taylor SwiftWould I Lie to You by Eurythmics, Annie Lennox, Dave StewartCall It Dreaming by Iron & WineWalt Grace's Submarine Test, January 1967 by John MayerForever by HAIMSuperposition by Young the GiantBorderline by MadonnaGo to My.SuperAwesomeMix.com and start using our new app on any device - mobile or laptop.  Copy and paste a link to your playlist then turn it into an old school mixtape in minutes!  Support the showVisit us at https://www.superawesomemix.com to learn more about our app, our merchandise, our cards, and more!

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

On their monthly visit to Hampstead Heath, Rob and Paul can see Spring coming on apace. Featuring the magic of mixing it up, when it's time to change your shoes, last mile: fastest mile, fun on a hamster wheel, golden daffodils and wild dogs, parkrun-and-book reports, what the younger generation of Tonkinsons and Deerings are up to, your RunComPod memories and PBs, and a quintessential two-bottle Sunday. SUBSCRIBE at ⁠https://runcompod.supercast.com/⁠ for early access, bonus episodes, ad-free listening and more...BUY OUR BOOKS; you can pre-order Paul's NEW BOOK here: https://www.waterstones.com/book/running-through-sand/paul-tonkinson/9781399404013, you can get Rob's book Running Tracks here - ⁠https://www.waterstones.com/book/running-tracks/rob-deering/9781800180444⁠ - you can get Paul's award-winning classic 26.2 Miles to Happiness here: ⁠https://www.waterstones.com/book/26-2-miles-to-happiness/paul-tonkinson/9781472975270⁠ Thanks for listening, supporting, and sharing your adventures with us. Happy running. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Couples Inc! On this episode, we talk about...talking past each other and the ensuing chaos it can cause. We interview Maddison Violet--she owns Vee Oh Lay Acres Winery along with her husband Laurent. She talks about the couplepreneur experience from her perspective. And we wrap up the episode with a look at famous (infamous?) product fails. Thanks for listening! Here's the Psychology Today article on talking past each other.

Spring has well and truly sprung, and we are feeling it here at TGB HQ, the toes are out and the 3/4 sleeve tops are on. We're so here for nudelates (IFYKYK), but… we'll take our own mats, thank you! In this episode, we uncover a wine-and-dine bandit and a tale as old as time: the never-ending problems of the girl best friend. Will Sarah and Susan make amends after listening to this episode? Who knows…As always, all faith is restored in Star of the Week, where a first date is recreated for a very special reason.New episodes every Wednesday! Email us your dilemma at hello@thegirlsbathroom.comFollow us on instagram @thegirlsbathroomJoin us on Patreon for an extra ep every week!! https://www.patreon.com/TheGirlsBathroom Hosted on Acast. See acast.com/privacy for more information.

AITA: For asking my friend to pay me back for the wine he drank while house sitting? DIRT ALERT: Christina Applegate remembers dumping Brad Pitt, our strip club memories, and MrBeast gets into banking -- where is the asteroid?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With Rae on auntie watch, and a surprise cameo from JasonTheWeen, QT and Rae try their best to rate and offer advice to viewers who submitted online dating profiles. ✨ Bonus Content: https://patreon.com/wineaboutit

What does a chancla have to do with wine? Everything, it turns out. In this episode, Jessica sits down with Raquel Gomez, co-owner of La Chancla Wines - a Latina-founded, Texas-based wine brand rooted in culture, community, and a whole lot of corazón. Just three years ago, Raquel had never tasted straight wine. Today, she's got bottles in AT&T Stadium suites, a partnership with Ready Vineyards, and a growing line of blends designed specifically for palates shaped by tamales, pozole, and abuela's guisos. Raquel's story is one of trust, hustle, and saying yes when opportunity knocks...even when you don't feel ready. From helping manage a household to leading the sales team that landed a spot at Central Market's 30th anniversary dinner, her journey is proof that you don't need to be a sommelier to change the wine industry. You just need to believe in the product, show up for your community, and know that the name La Chancla will stop people in their tracks. In This Episode We Cover: How Raquel went from never drinking wine to co-owning a wine brand in just 3 years The kitchen-table moment when the name "La Chancla" was born Why the bottle features a fox holding flowers instead of an actual chancla Designing a wine for Latiné palates — fruit-forward, semi-sweet, and sangria-adjacent The food pairings that work: tamales, pozole, guisos, birria tacos & lengua How La Chancla landed in the suites at AT&T Stadium (Cowboys Stadium) Being a Latina woman breaking into a male-dominated wine sales world in Texas Upcoming expansion: a white blend ("Blanco") and new red varietals Why clean wines mean waking up ready to work the next morning The power of immigrant work ethic and what it means to build something for your comunidad Guest Info: Raquel Gomez — Co-Owner, La Chancla Wines Based in Dallas, TX | Originally from Monclova, Coahuila, México Website: lachanclawine.com Discount Code: chisme1on1 for Wine & Chisme listeners Ships nationwide across the USA

The time, tech, tools, and strategy behind launching a successful food blog with Jessica Wine from Whisk & Wine. ----- Welcome to episode 560 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Wine. Strategically Launching a Food Blog with Jessica Wine In this episode, we're chatting with Jessica Wine about what it really takes to launch a food blog from the ground up. Drawing from her background in the tech start-up world, Jessica shares all of the details about her launch process and why she intentionally built in a learning and development phase before ever hitting publish. From branding and backend tech to time management and AI, this conversation is packed with practical insights for anyone preparing to start — or restart — a food blog the right way. Three episode takeaways: Building before launching — Jessica explains why she didn't rush to launch and instead focused on education, systems, and structure first. She shares how this upfront work helped her feel more confident and prepared once her blog went live. Time vs. money decisions — Bjork chat with Jessica about how she evaluated when to invest money instead of time and how she decided what to outsource and what to keep in-house during the setup phase. Tech, tools, and AI — Jessica shares the details behind how she approached the backend setup of her blog — including the tools she invested in from the get go. She also shares how she's incorporating AI into her recipe documentation processes to streamline her workflow. Resources: Whisk & Wine Feast Asana Monday Grace + Vine Studios The Checklist Manifesto OpenClaw Grocers List Follow Jessica on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Fresh from their rather somber state-of-the-industry presentation, SipSource analysts Danny Brager and Dale Stratton help identify whether there are any areas of growth and promise in the wine and spirits business. Topics include:  The performance of wine and spirits depletions in 2025 and the outlook for 2026. The surprising resilience of RTD growth rates. Prosecco's continuing strong performance. The wine industry trying more innovative marketing strategies. The importance of finding the right packaging formats. If consumers actually want low-alcohol products or if they want low-calorie and low-sugar products.    Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

New York Wine Coven- We're coming to ALBANY!  No, this is NOT an April Fool's Joke! We are performing LIVE at The Rep in Albany, NY on Saturday, April 4th, 2026! We heard your calls to come experience upstate NY, and we are finally answering them. Please join us!! Tickets are ON SALE NOW!! VIP tickets get you preferred seating, a free merch item, and access for our innnntimate post show Q&A! Seating is LIMITED so grab your tickets now: https://secure.proctorscollaborative.org/overview/wine-crime-2026 We'll see you at The Rep on April 4th!