Podcasts about Wine

This week Amber covers the story of Elizabeth "Betty" Jean Williams, who was shot to death in Odessa, Texas, by her ex-boyfriend, John Mack HerringThen, Naomi covers the tragic story of the medical experimentation inflicted on David Reimer.Amber's Sources:Kiss and Kill - WikipediaA Kiss Before Dying – Texas MonthlyKiller Claims Girl Begged Him To Shoot Her | by Cat Leigh | Of Misdeeds and Mysteries | MediumA Crime to Remember S3 E13Naomi's Sources:David Reimer - Wikipediahttps://en.wikipedia.org/wiki/PhimosisAnti-gender movement - WikipediaHistory of intersex surgery - WikipediaJohn Money - WikipediaSupport the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

If you think the only great wine coming out of Bordeaux is red, you've got it wrong! When most people think of Bordeaux wine, they think of red wines that are anchored by Cabernet Sauvignon and Merlot. But, did you know that White Bordeaux AKA Bordeaux Blanc may be the white wine you have always loved but didn't know, because it is anchored by Sauvignon Blanc? That's what we are exploring in this episode, and we are going to find out just what makes it so fabulous. Spoiler Alert! Although you may not have heard about White Bordeaux, you need to add it to your wine list because this wine slaps. And we found two great wines that are reasonably priced that we think you should buy! We'll also teach about some of the fun facts surrounding the wine. For instance, did you know that prior to 1956 60% of the wine made in Bordeaux was white? We bet you didn't! Like a lot of French wines, White Bordeaux is a blend, and the magical blend in Bordeaux Blanc is Sauvignon Blanc, Sémillon, and Muscadelle. So, we'll also tell you why the art of blending is part of the wonder of this wine. Plus we have some wine in the news and a listener interview, so this is an episode you do not want to miss! Wines reviewed in this episode: 2024 Château Graville-Lacoste Graves Blanc, 2024 Château La Freynelle Bordeaux BlancSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Human effort eventually reaches its limit, leaving a God-shaped vacuum that no amount of success or self-cleansing can fill. Through the miracle at Cana, Jesus reveals Himself as the True Groom who carries our costs and provides the abundance we cannot sustain on our own.

What if the connection you think you're creating while drinking together is actually pulling you apart? Sheela spent decades as a heavy drinker, immersed in Australian culture where alcohol was everywhere—from Schoolies Week celebrations to working as a musician in bars. Wine o'clock became her daily escape, a numbing ritual she believed helped her relax, until health problems and 3am anxiety wake-ups forced her to pay attention. After 75 days without alcohol, she expected to feel free but instead felt deprived and jealous of others drinking. Through The Path and her own solo Alcohol Experiment—drinking alone to assess what it actually did for her—Sheela began unpacking the truth. She discovered that relationships changing after quitting drinking meant recognizing that wine and movies with her partner wasn't creating intimacy. It was creating a haze that prevented real connection. Now in her second year alcohol-free, she's rebuilding her life around genuine common ground, quality sleep, and the kind of freedom that doesn't require willpower—just honest self-reflection and community support. Coach Cole and Sheela discuss: Sheela's journey from decades of heavy drinking to a new sense of freedom How relationships changing after quitting drinking surfaced unexpected challenges and opportunities The difference between willpower and genuine internal transformation Navigating social situations and connection without alcohol Redefining intimacy, community, and identity after alcohol Sheela's experience with The Path and emotional self-reflection And more topics including purpose, self-compassion, and real connection Episode links: nakedmindpath.com Related Episodes: What if my marriage is dependent on alcohol? - Reader Question - E222 - https://thisnakedmind.com/ep-222-reader-question-what-if-my-marriage-is-dependent-on-alcohol/ Can Your Marriage Survive Change? - Alcohol Freedom Coaching - E758 - https://thisnakedmind.com/can-your-marriage-survive-change-alcohol-freedom-coaching-e758/ Exploring Willpower with Dr. Amy Johnson - Expert Interview - E05 - https://thisnakedmind.com/ep-05-exploring-willpower-dr-amy-johnson/ Ready to take the next step on your journey? Visit https://learn.thisnakedmind.com/podcast-resources for free resources, programs, and more. Until next week, stay curious! Quince: Go to ⁠⁠Quince.com/naked⁠⁠ for free shipping on your order and 365-day returns  Hungryroot: Get 40% off your first box + a free item for life at ⁠⁠Hungryroot.com/mind⁠⁠ with code mind BetterHelp: BetterHelp makes it easy to get matched online with a qualified therapist. Sign up and get 10% off at BetterHelp.com/nakedmind Shopify: Sign up for your one-dollar-per-month trial and start selling today at ⁠⁠Shopify.com/mind

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins react to the retirement of NBA legend Chris Paul. They unpack Paul's legacy as one of the last floor generals who controlled tempo, manipulated defenses and elevated teammates possession by possession — from the electric “Lob City” days with the Los Angeles Clippers to his leadership stops in Houston, Oklahoma City and Phoenix. The hosts examine how his intense, detail-obsessed personality shaped locker rooms, why the lack of a championship doesn't define his impact, and why the unceremonious end to his career somehow felt fitting for a player who always thrived on edge. From there, the conversation zooms out to today's NBA: Has the traditional table-setting point guard been replaced by scoring guards and positionless initiators? And if so, what does that mean for the next generation? The episode closes with a forward-looking twist — potential NBA expansion to Las Vegas and Seattle — and a conversation over which eight players the Cleveland Cavaliers should protect in a hypothetical expansion draft. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ted Farrell of Haskells joins us to talk more about the 6 for 60 going on at all Hakells locations to celebrate the Olympics and the various wines from around the world as Ted gives us a trip and a taste from each spot - whether it is reds, malbecs, you name it - its represented on an Olympic level! For more information on some of Ted's recommendations today or just want to see all the great tastes that Haskell's has to offer beer wine or spirits - check out any one of the eleven locations in and around the Twin Cities metro or visit haskells.com

On this episode of Big Blend Radio's “Food, Wine & Travel" Podcast Channel with the International Food Wine & Travel Writers Association (IFWTWA), travel writer Kathryn (Kat) Anderson shares her immersive journey through Louisiana's scenic River Parishes which are part of the historic Jefferson Highway corridor. From peaceful kayaking excursions and memorable alligator encounters to savoring regional cuisine like crawfish and char-grilled oysters, Kat highlights the beauty and benefits of slow travel. Along the historic Jefferson Highway corridor, the River Parishes offer a welcoming community spirit, rich cultural traditions, and authentic Louisiana flavors beyond the bustle of New Orleans. Kat also discusses the evolving world of travel writing, the importance of sustainable travel practices, and how meaningful connections with local people and places create more rewarding travel experiences. Whether you're planning a Gulf South getaway or seeking inspiration to travel more intentionally, this conversation celebrates the joy of slowing down and truly experiencing a destination.

Wine lovers crossover@Cedarridgeiowa @duncantaylorscotchwhisky @bowmore #whiskey #americansinglemalt #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Join us as we dive into the rich world of whiskey with an exciting lineup that includes Cedar Ridge's Quintessential Special Release and an array of Duncan Taylor single malts.Our hosts will share their tasting notes, spirited debates, and ratings for each whiskey on a scale from 1 to 5 SIPS. Whether you're a whiskey enthusiast or just curious about the spirit, this episode promises laughter, camaraderie, and a few surprises along the way. So pour yourself a dram, sit back, and enjoy the ride as we explore the depths of flavor and craftsmanship in these exceptional whiskies! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:4:57 Cedar Ridge The QuintEssential Special Release - Wine Club - First Meeting4 SIPS11:24 Duncan Taylor The Octave Single Malt Scotch Whisky – 2008 Aultmore 3 SIPS17:01 Duncan Taylor Single Cask Glenallachie 14 yr Sherry Cask Single Malt Scotch Whisky3 SIPS21:26 Duncan Taylor Single Cask Glentauchers 14 yr Sherry Cask Single Malt Scotch Whisky 4 SIPS25:56 Bowmore 18 Year Single Malt Scotch Whisky4 SIPS33:57 Bowmore Masters Selection Third Edition 22 Year Single Malt Scotch Whisky 4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Whisky, Single Malt, Wine Cask Finish, Scotch Tasting, Craft Distillery, Tasting Notes, Whiskey Ratings, American Single Malt, Whiskey Podcast, Spirits, Whiskey Enthusiasts, Whiskey Reviews, Whiskey Appreciation, Whiskey Community

Who are better customers, Democrats or Republicans? Nycci Nellis, longtime Washington, DC food and drinks writer, radio host, consultant and more sits down with Greg and Sother to talk about the cocktail scene in the nation's capital. Together they talk business, branding, wine and which political party is better for local businesses… all while reminiscing about some of their favorite establishments in the DMVPLUS, Greg was on a different podcast and learned something shocking about one of his favorite bars. Sometimes you really can't go home and drink a hubcap full of margarita again…Follow Nycci at @nyccinellisLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Four hundred episodes. In classic Wine Makers Pod style, this one sorta snuck up on us. Technically, we breezed past our 400th episode somewhere in the Monterey fog while recording at the DTC Wine Symposium. So we decided to package two of our favorite DTC interviews with two of our favorite people on the planet, Elaine Chukan Brown and Duskie Estes. Both delivered keynote addresses, bringing the outside perspective we love so much about this conference. Elaine took us on a deep dive into California wine history, showing how past challenges mirror today's conditions and reminding us that this industry has always found its way forward through collaboration and innovation. Duskie's story, full of grit and infectious enthusiasm, laid out a path to success built on perseverance and community. On the show, the conversations were mostly what you'd expect from old friends at a great conference; a chance to catch up, laugh, and reflect. To mark the milestone, Brian, Bart, Sam, and Jasmine sat down to reminisce about eight years and 399 episodes. We revisited a few favorites and took a moment to appreciate just how far this little project has come. Most importantly, we raised a glass to everyone who helped us get here, the hundreds of guests, the thousands of listeners, and of course, our dear friend John Myers. So sit down, pop something special, and get ready for the next 100 shows. Thanks for being part of this wild ride. [Ep 400]

Wild Child Wines is one of those rare downtown spots that feels instantly like a neighborhood living room—warm, inviting, and full of discovery. In this episode of Discover Lafayette, we sit down with Katie and Denny Culbert, the couple behind Lafayette's signature natural wine shop and wine bar, to talk about how Wild Child began, how it grew, and why it's become a destination for locals and visitors alike. Along the way, we also explore their other creative ventures—Katie's long-running boutique, Kiki, and Denny's career as a professional photographer whose work has taken him deep into food, place, and storytelling. Their vision and dedication to hospitality and curated wine culture earned Wild Child Wines a 2026 James Beard Award semifinalist nomination in the Outstanding Bar category, one of the highest honors in the American culinary and beverage world. This is really a major moment for Lafayette’s food and drink scene. Katie and Denny's story starts, fittingly, in Lafayette's community orbit. Denny was photographing an event for the newspaper. “It happened to be Palates and Pate. A big fundraiser,”when their paths crossed. Katie remembers she was in her late 20s, and after a mutual friend introduced them, they “found the same friend group at the same time.” Denny wasn't from Lafayette originally; he moved to South Louisiana for journalism, explaining, “I grew up in northeastern Ohio, but I moved to Baton Rouge in 2008 to intern for the Advocate” before landing a job at The Daily Advertiser. Working for the paper, he says, became the fastest way to understand Acadiana: “I’ve been to every single high school gymnasium, every festival, every school board meeting.” He even created a column called Dishing It Out, where he'd spend time inside local restaurants and build photo essays from the same set of questions he asked each owner, every time. Katie's background is equally rooted in local business and community. She has spent years helping operate Kiki, the boutique founded by her mother, Kiki Frayard, and describes how she stepped in to help make the business viable beyond its early stage: “Not so much with the creative side of it, more with the bookkeeping, looking at numbers and keep making it a viable business.” That blend: Katie's retail and business instincts and Denny's creative storytelling, formed a foundation for what became Wild Child Wines. Runaway Dish – “Their former life” “We used to have a magazine when we were doing Runaway Dish, a physical magazine that went along with each dinner. We’d do a chef interview and then farmer interviews for all the products that we were using. That also influenced Wild Child Wines, being in that world. It’s definitely how we ended up here because we met so many chefs. Denny was photographing chefs in their kitchens for the paper. And then beyond that, chefs really didn’t know one another. There was not a tight knit chef community. The goal was to bridge that and start these dinners where we’d get two chefs together, they come up with a menu, we pay for everything, and then any sous chefs could come and hang out and help, or just watch. It brought all these cool gangs of people together that we didn’t really know and they didn’t know each other. We’d get together every few months.” The idea for Wild Child Wines grew out of lived experience, not a business plan on paper. The couple traveled frequently for work, ate in great restaurants, met chefs, and kept discovering wines that simply weren't available in Lafayette. Katie describes how a shift happened while traveling: “It changed my thinking and perspective on what wine was and could be. It opened my eyes.” She remembers thinking, “Instead of driving to New Orleans and getting cases of wine every time we go, maybe we could just open a tiny wine shop.” They already had a downtown space; Denny had been renting it since 2016 as studio and workspace, so the “tiny wine shop” idea became real. Wild Child Wines opened in January 2020, just weeks before the world changed. “Right before Covid,” they say, an unexpected test for any new business. But their concept proved resilient. “Everyone still needed wine,” Katie says, and the shop pivoted fast. “We made a website overnight,” they recalled, creating pickup windows where they'd be “boxing wine, drinking wine, handing wine to people.” Looking back, they describe it as a strange but workable season: “For us personally, it was okay… the right concept.” A big part of the Wild Child experience is how they talk about wine, without intimidation, and with a deep respect for where it comes from. Katie explains that wine is, at its core, agriculture: “Wine is an agricultural product. It’s grapes.” Over time, she says, wine became commercialized and manipulated: “When you look at what wine has become, it’s become this process where lots of things are added to preserve it” For them, the appeal of low-intervention or “natural” wine is both philosophical and physical. “It should just be grapes,” she says, and she describes the feeling of these wines as having “a liveliness.” Denny offers a simple comparison: “Think of it more as like the farmers market of wine, rather than this mass produced grocery store wine.” They focus on small producers, sometimes only “300 to 600 cases of wine a year”, and still marvel that a tiny shop in Lafayette can receive a case from a winemaker in Umbria, Italy: “That's incredible.” Inside the shop, the goal is to help people try and learn in real time. They rotate “6 to 8 wines by the glass,” and if something is open, they're generous with tastes: “We'll give you a taste, as much as you want.” Customers can shop with a glass in hand, explore without pressure, and let curiosity lead. Katie laughs that they still see themselves as learners: “We're wine babies too. I still don't know a lot about wine,” Katie says. Yet the shop's culture and hospitality, powered by a staff they praise repeatedly, creates a place where people want to linger, meet, and return. Over time, Wild Child also expanded through food, always in service of the wine, but now very much part of the experience. Katie admits the shop was originally meant to be only “a tiny wine shop with a little tasting bar, 600 square feet,” but after lockdown, food grew naturally. She began working on pizza recipes during lockdown, hosting backyard pizza parties, then bringing that idea to the shop as a low-barrier entry point: “The barrier to entry for pizza is much lower than this new wine that they haven’t seen.” She describes the strategy plainly: “Everything that we’ve added is just to get more people in the door to sell more wine. That’s the goal.” Today, Wild Child offers a popular Friday lunch, making bread in-house and building a menu around sandwiches, salads, and “snacks”—including tinned fish, olives, and small plates. Food, for them, is also about local connection. Katie talks about sourcing flour from a local mill—“the flour we’re getting is milled right down the road at Straw Cove”—and finding produce at markets: “I'll go to Moncus Park mostly…” Their approach mirrors their wine philosophy: ingredients matter, and good inputs create good outcomes. “It goes back to the wine,” Denny says, emphasizing that they want products that are “clean” and made with care. Seafood is another growing part of the Wild Child story, especially oysters. They highlight a favorite oyster farmer: “Albert “Buzzy” Besson, Grand Isle native… he’s now farming oysters there.” Besson delivers directly to the shop every Thursday, and the relationship embodies what they love about downtown: small-business networks, familiar faces, and a Main Street feeling. They describe field trips with other downtown restaurants to learn oyster farming firsthand and reflect on the changing coastal reality that is shaping new oyster traditions. Katie and Denny Culbert in 2024 at Wild Child Wines. Photo by Brad Kemp of the Advocate. One of the most delightful segments of the interview is their passion for tinned fish, which has become a signature part of the shop's identity. Katie traces her “aha moment” to a Grand Canyon trip where canned smoked oysters became the perfect camp appetizer: “We're just on a sandy beach in the middle of the Grand Canyon eating smoked oysters out of a can.” What started as a personal love turned into a curated selection that grew so big it demanded its own wall, “floor to ceiling tin fish.” They'll even plate it for guests with pickles and fresh bread: “If you come in, we'll do tinned fish plate and set it up for you.” They love that it bridges cultures too—both the adventurous foodie and “the guy who’s been eating sardines in the duck blinds” can appreciate it. The episode also includes a meaningful reflection on Lafayette hospitality, prompted by the recent passing of Charlie Goodson of Charlie G's. Katie describes growing up around Charlie G's and remembers him as “such a mentor for so many people.” They recount seeing him in recent years, coming in for lunch and wine at Wild Child Wines with his wife. and how much it meant that he supported what they were building: “We felt like we were doing something right… knowing that he loved the place and supported it.” For them, Charlie's example is part of the inspiration behind the kind of welcome they want to offer. We close with practical details, such as where to find them and when to visit, and a brief, fun photography “nerd-out” with Denny. He shares his camera choice (a Nikon Z9), his photojournalism background at Ohio University, and a simple tip that applies to everyone, even iPhone shooters: “Not mixing light sources… if you’ve got a big window… turn off all the other lights in the room and use that.” The conversation ends with a glimpse into their personal lives and how their passions have become their work. As Katie puts it with a laugh, “Our hobby is the wine shop. It’s our house.” Wild Child Wines is located at 210 Vermilion Street, directly across from Parc Sans Souci. Their hours: Tuesday–Thursday, noon–8 PM, and Friday–Saturday, 11 AM–9 PM. Visit https://wildchildwines.com/ for more information.

Send a text....Eventually.Fun little episode featuring death, social blunders, wieners and curling.  Tell your friends!The dark days of Bugs BunnyNewt's--Tell 'em we sent youStraight MarkTV For DogsMark's awesome white wine storyRIP Catherine O'HaraRIP Chuck Negron How Three Dog Night was namedSome actual music talk (I know, right?)Geography for 200, AlexWiener talkOlympic curling previewSongs of the Week:Death May Be Your Santa Claus--Mott the HoopleSausalito Summernight--Diesel#NewtsAppleValleyMN#TV4DMNTheAscertainers@gmail.comDeath May Be Your Santa ClausDiesel - Sausalito Summernight (1980) lyricsTake Off

In this episode of the Wine and Gold Talk podcast, Ethan Sands, Chris Fedor and Jimmy Watkins discuss the Cleveland Cavaliers' outlook heading into the second half of the season. They touch on the team's preparation for post-All-Star break, the complicated case for Koby Altman as Executive of the Year, and the challenges of reintegrating injured players like Max Strus and Evan Mobley into a newly constructed roster. The conversation heavily focuses on how the addition of James Harden shifts the team's championship timeline to align with Donovan Mitchell's prime, altering Mobley's role from a focal point to a supporting piece. Finally, they analyze the team's favorable schedule and the strong possibility of securing a top seed in the Eastern Conference. Learn more about your ad choices. Visit megaphone.fm/adchoices

A shortage of contract wine making facilities has led to a new venture in the states north, opening just in time for vintage.

Send a textSquealing Pig Marlborough Sauvignon Blanc 2024Weird name, good wine!The vineyards are located in the Ataware Valley of southern Marlborough in the South Island of New ZealandMost vale priced wine (this was $13.99) from New Zealand, Sauvignon Blanc, is a taste of Marlborough with vineyards selected from all over.This is a Sauvignon Blanc sourced from a particular terroir. Check it out, and it tastes great.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

A good mantra can change a season, and ours hits different: earn it in the winter, win it in the spring. We start with a candid weather check and slide straight into the nuts and bolts of racing life—updated Wine & Dine registration flows, random queue placement, why sellout times barely budged, and how our community rallied with Zoom rooms, phone trees, and charity backups  We map out Princess Weekend long runs, Springtime Surprise magic miles, and the kind of speed work that shakes off a post-Dopey lull and brings your spring fitness back online.Then everything sharpens into one story. Heather, a push-rim athlete many of you know, takes us inside the Donna 110—eight laps Saturday and a marathon Sunday—finished in historic Florida cold with frozen hydration lines and sheets of ice. She shares how triple-stack long runs, bike guides, a coach pacing a late lap, and a brand-new custom chair made the difference. The result: the first wheelchair finisher in race history, the only woman finisher this year, and a heady mix of grit, humor, and joy that included communion at mile one and counting dogs to stay present. Her perspective on adaptive sport is powerful and refreshingly inclusive: we're all out here doing hard things, visible or not, and the win is showing up with purpose.We round things out with Loopy Looper team interest surging, Tom's strength challenge for accountability and smarter training, and Fluffy Fizzies returning to the Expo with upgraded foot care, themed bath bombs, and easy preorder pickup. The race report delivers a streak of firsts and PRs—from stadium sprints to donut runs and frigid New England grit—that remind us how many ways there are to measure progress. Subscribe, share with a running friend, and drop your spring goal in a review—what are you earning this winter so you can win in the spring?Rise and Run LinksRise and Run Podcast Facebook PageRise and Run Podcast InstagramRise and Run Podcast Website and ShopRise and Run PatreonRunningwithalysha Alysha's Run Coaching (Mention Rise And Run and get $10 off) Send a textSupport the showRise and Run Podcast is supported by our audience. When you make a purchase through one of our affiliate links, we may earn a commission. As an Amazon Associate we earn from qualifying purchases.Sponsor LinksMagic Bound Travel Stoked Metabolic CoachingRise and Run Podcast Cruise Interest Form with Magic Bound Travel Affiliate Links The Start Line Co.Fluffy FizziesMona Moon Naturals Rise and Run Amazon Affiliate Web Page Kawaiian Pizza ApparelGoGuarded

Wine lovers don't just travel—they travel differently. And in this episode, Amanda sits down with Candice Mathis, founder of Vintage Departures and wine travel expert, to explore exactly how. From what makes a wine trip worth booking to why a great hotel bar matters more than you think, Candice shares her hard-earned wisdom from planning itineraries across Napa, Burgundy, Champagne, and beyond. They dig into the logistics of traveling with kids, why sleep is always worth the splurge, the unspoken rules of wine region etiquette, and how to unlock hotel perks you didn't know existed. Whether you're planning your first wine trip or your fiftieth, this conversation will change the way you think about where to stay, what to book, and how to make every moment count. Wine Featured on This Episode:⁠⁠⁠ 2022 Louis Millet Sancerre Rouge

Joanna and Zach are joined by VinePair managing editor Hannah Staab to discuss what truly matters on a wine label. Do appellations, producers, or varieties move the needle more when it comes to sales? How important is an eye-catching design? Does anyone want ingredient labelling? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 19 Bartenders: What Makes a Perfect First-Date Bar?Joanna is reading: The Dolomites' Signature Cocktail Is Ready for Its Olympic MomentHannah is reading: When Did Burgundy Become Untouchable?Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair @hannahstaab_ Hosted on Acast. See acast.com/privacy for more information.

Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery Click to LISTEN Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com. (0:49 - 0:57) Episode 246 features Janae Franicevic from Sunce Winery. (1:03 - 1:16) Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777. (1:30 - 1:48) Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998. (2:16 - 2:29) Janae shares the story of buying and transforming the property into a winery. (3:06 - 3:17) Starting a winery required risk, passion, and resourcefulness. (5:00 - 5:10) Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs. (6:16 - 6:37) Sunce produces small-lot wines, including single-clone Pinots and diverse varietals. (9:02 - 9:18) The tasting room offers a global wine experience, featuring unique varietals like Dornfelder and Teran. (11:00 - 11:09) Sunce's adaptability allows them to thrive in a challenging wine economy. (15:37 - 15:42) Wine remains a comforting tradition, especially in changing times. (22:18 - 22:29) Janae highlights the importance of barrel tasting as a tradition and business cornerstone. (24:05 - 24:09) Sunce offers flexible futures purchases, starting at three bottles. (27:00 - 27:22) Barrel tasting supports wineries and growers while offering customers exclusive wines at a discount. (32:01 - 32:23) Barrel tasting allows customers to experience wine's development and connect with its story. (36:42 - 36:57) Janae stresses the importance of wineries supporting each other during challenging times. (37:35 - 37:40) Visit Sunce for barrel tasting, charcuterie, and a welcoming atmosphere. (37:50 - 37:53) Barrel tasting is March 7-8. Don't miss it! Links from today: River Road Family Vineyards Sunce Winery

SUBSCRIBER-ONLY BONUS CONTENT (short taster) - Sam Neill leads a double life. He's not Batman, or Bananaman. He's ConvivialWineChap (trademark pending). On the one hand, he's world-famous actor Sam Neill, acclaimed for his starring roles in Jurassic Park, Peaky Blinders, The Piano and all that jazz. On the other, he's proud proprietor of Two Paddocks Wine in Central Otago, New Zealand.And this isn't just wine cosplay, either. Sam lives and breathes wine, describing himself as a Pinot Noir 'obsessive'. What's more, his wines are some of the best in New Zealand - with four of his Pinot Noirs rating between 95 and 98 points in our New Zealand Wines of the Year 2026, and his Two Paddocks Pinot Noir 2023 carrying off the prestigious Red Wine of the Year award. (Here's a link if you want to find out more about our New Zealand Wines of the Year 2026.)It hasn't been plain sailing for Sam of late, with a shock blood cancer diagnosis requiring urgent treatment. Typically, he made use of the time to be productive, writing the funny, moving memoir, Did I Ever Tell You This? Now in full remission, he's back into his double life, filming and farming, and eager to share a laugh and his unique take on wine and life in general.In this frank, fascinating and funny chat, we talk everything from Pinot to Riesling, pigs to ducklings, Jesus to Jenna Ortega, organics to 'vile' chemicals, history to heartbreak, Marlon Brando to Michael Fassbender. Trust us - you won't want to miss this one.NB: This is a short taster of the full episode, which is available exclusively for Wine Blast PLUS subscribers. Use this link to find out more or subscribe to Wine Blast PLUS.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including wine recommendations, on our website: Show notes for Wine Blast S7 E18 - Sam Neill UNCUT TasterInstagram: @susieandpeter

YOU READ THAT RIGHT! Three-time Sniffer Hannah Crosbie returns to the pod to showdown against our wine-expert in a match for the ages - what is this wine and which celebrity vanity project is it tied to? However, in this part it's mainly Riley being late and us talking about 2 girls, 1 cup, a wasted boob job and how we can improve monkeys. Follow Hannah at @hannahcrosb Get the Patreon-exclusive second part of this episode (45 mins of bonus content) here: https://www.patreon.com/posts/150437284 WE NOW HAVE MERCH! Get your Glue t-shirts, mugs and totes in time for Christmas here (discount code for Patrons is on the Patreon): https://visualanticsapparel.com/collections/glue-factory Olga's special taping and tour dates can be found here: https://www.rocknrolga.com/ Milo's tour dates can be found here: https://www.miloedwards.co.uk/liveshows Follow us online to get Glue-related clips and updates: https://linktr.ee/gluefactorypod Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins discuss the Cavaliers' 138-113 victory over the Washington Wizards. They guys delve into the home debut of new acquisitions James Harden, Keon Ellis, and Dennis Schröder. The central theme is the dawn of a "new era" for the Cavs, with the Harden trade accelerating the timeline and establishing a "championship or bust" mentality. The conversation covers the immediate positive impact and winning mindset of the new players, the elevated performance of Jarrett Allen in Evan Mobley's absence, and Sam Merrill's career night. Learn more about your ad choices. Visit megaphone.fm/adchoices

En prenant avec vous le chemin de Nîmes aujourd'hui, je vous invite à partager l'épiphanie que j'y ai vécue fin 2025. Les Costières de Nîmes, c'est une appellation dont j'avais une image très vague il y a encore quelques mois. J'aurais été bien incapable de citer plus de deux producteurs locaux. Alors quand le syndicat m'a proposé de leur rendre visite et de réaliser un épisode en partenariat avec eux, j'ai sauté sur l'occasion. La journée que j'ai passée sur place m'a retourné le cerveau. J'y ai découvert une appellation dynamique, des vignobles magnifiques et surtout j'y ai goûté des vins de caractère, digestes et au charme fou. Alors attachez vos ceintures car ce voyage en trois étapes risque de vous faire sérieusement envie.Réalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vin----------------------------------------------------------Retrouvez les dernières infos sur Instagram et FacebookContactez-nous par mailVisitez le site internet du Bon GrainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Ward on Wine - 2.11.26 - Jackson Family Wines by

Wonderful Wine

Regional mayors argue for wider access to the State Government's drought loan package, resistance to a common varroa mite pesticide discovered in northern NSW, and an Australian company develops reusable stainless steel bottles for the premium wine market.

Stassi and Taylor are finally back in the same room recording without headphones and immediately feel weirdly naked about it. Tay flies in sick but still commits to a very responsible girls' wine night (because priorities), which turns into parent-life chats about kids clocking your wine breath, newborn cuteness rankings (who says 7.8?!), and the universal truth that every child — and adult — goes through at least one painfully awkward phase. Cue Taylor making boys look at her baby pictures and Stassi's full Girls Gone Wild era. They wrap on pure good vibes with the Bad Bunny halftime show so joyful it has them crying, dancing, and remembering there's still hope — and love wins.Thanks for supporting our sponsors:Hiya Health: Receive 50% off your first order. To claim this deal you must go to hiyahealth.com/STASSI.PlutoTV:Pluto TV is your portal to watch free movies and TV shows anywhere, on any device. Download today and discover the easy way to stream all your favorite content. Quince: Go to Quince.com/stassi for free shipping on your order and 365-day returns. Now available in Canada, too.Ro: Go to RO.CO/STASSI to see if you're eligible for the new GLP-1 pill on Ro.Boll and Branch: Get 15% off your first order plus free shipping at BollAndBranch.com/stassi with code stassi.iRestore: Unlock your best skin with @iRestorelaser and unlock exclusive savings on the iRestore Illumina Face Mask, use code Stassi at irestore.com/Stassi! #irestorepodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This show is a refresh of Episode 371 with a new take!   In October of 2025, I visited Croatia on a scouting trip with my friend Brett from Walk & Wine Croatia (check them out and take a trip with them! Marija and Barişa are the best guides!) to see if there was a possibility of me hosting a patron trip there! It was a fantastic trip and I learned so much about the country and the wines. Photo: View from Rizman Winery. Credit: WFNP   Just two weeks before I went, Patron, listener, wine educator, previous pod guest cohost (Ep 522 -- the Wine Movie Podcast), Bevis Sydney, visited to Croatia on a family holiday. He and I compared notes and they were nearly identical. I enlisted his help to do this show as a look into our shared perceptions -- great and less great.    I cover all the basics in a brief review on the country and then Bevis and I do a deep dive into the main grapes of Dalmatia and beyond. We come to the conclusion that the whites Grk and Poşip are the best wines we tasted, and the red Babiç has some potential.    Photo: Kastel Sikuli is a great winery in Dalmatia. Credit: WFNP   Here are the links to things we reference: Walk & Wine Croatia (check them out and take a trip with them!)   Stockists:  Croatian Premium Wine Imports (US) Vinum USA Danch & Granger (formerly Blue Danube, US) 8 wines (UK and US) Wine & More (UK and US)   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes 

Rae and QT talk their Super Bowl experiences, Rae's tardiness on account of Squeex, and QT's debacle with the wrong colored curtains. Rae also explains how CS skins work.✨ Bonus Content: https://patreon.com/wineaboutit

In this episode of GuildSomm: Into the Glass, we chat with Kevin Smith and Nelson Daquip of Beast & Cleaver in Seattle about beef, butchery, and non-classic wine pairings. Kevin Smith is originally from London, where he discovered the joy of cooking early in life. He found his way to butchery and in 2019 opened Beast & Cleaver with his wife, Polly. Their latest venture is Little Beast, which is focused on traditional London pub fare, using the whole animal. Kevin was a James Beard nominee for Best Emerging Chef in 2023. Nelson Daquip moved to Seattle from Hawaii and fell into wine while working at Seattle's iconic Canlis restaurant, where he worked his way up from food runner to wine director. He joined the Beast & Cleaver team last year to curate service and beverage for both Beast & Cleaver and Little Beast. Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers!

On tonight's show: Bix Beiderbecke, Three Blind Mice Buddy DeFranco, Little Girl Blue Barney Kessel, Blues For A Playboy Tal Farlow, Night and Day Annie Ross and Zoot Sims, You're Driving Me Crazy Annie Ross, I'm Nobody's Baby Howard Roberts, Dirty Old Bossa Nova Chuck Wayne Trio, Lady's Love Song Nara Leão, Desafinado Ben Webster & Teddy Wilson, Sunday Ella Fitzgerald, Days of Wine and Roses Cedar Walton, This Guys In Love With You Miles Davis and Quincy Jones, Miles Ahead Jimmy Cobb, Book's Bossa (Roy Hargrove trumpet)

Supermodel Ashley Graham has already changed the fashion world, and now she's setting her sights on Lambrusco. She joins us this week on the podcast to introduce her newest venture, Lucci: a crisp, fruit-forward Lambrusco. We chatted with the supermodel about the winemaking process, her favorite foods to pair with Lambrusco, Valentine's Day plans, and why the wine world is ripe for disrupting. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.com. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast

If you've read the wine headlines lately, you'd think wine is over. Younger generations don't drink it. Wellness concerns have people cutting back. Baby boomers are aging out of the market.But according to Dr. Liz Thach, President of the Wine Market Council and one of the world's most respected wine researchers, that story is incomplete. Turns out younger generations ARE drinking wineOn this week's Sip Sip Hooray podcast, Liz joined us to share brand-new research from the Wine Market Council — and the picture she paints is far more nuanced, and far more hopeful.Liz is a Master of Wine, an educator, author, and longtime professor who lives at the crossroads of wine, business, and culture. She asks the big questions about how wine is made, sold, and enjoyed, and she has a gift for connecting what's happening in the vineyards and boardrooms to what ends up in our glasses.Recent Wine Market Council research finds Millennials are now the largest wine-drinking generation in the U.S., surpassing Boomers faster than expected. Gen X remains steady. And Gen Z? They do like wine — they just drink it differently.Liz gives us an insight into her organization's forward-looking research on the U.S. wine consumer buying habits, attitudes, and trends for 2026.

Love, laughter, and real conversations over a glass of wine . Kayla and Anthony of Boddyyayin Cellars join us to talk Black love, culture, business, growth, and what it takes to build a legacy. #BlackLove #LoveAndWine #Relationships #BlackJoy

How can a single bottle of wine completely change your understanding of what wine can be? What makes a wine so remarkable that you can almost taste it again in your memory decades later? Why are people drawn to tasting notes even when words can never fully capture the experience of tasting and smelling wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Neal Hulkower, a PhD rocket scientist, who has just published his first book, Grape Explications. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Neal Hulkower's terrific new book, Grape Explications. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What surprised Neal most when he reread five decades of his own wine writing while compiling Grape Explications? How has his palate, perspective, and choice of writing topics evolved throughout his life? Why did self-publishing matter so much to Neal? How did Neal's first experience with wine shape his early expectations of wine? How did tasting classified growth Bordeaux as a college student completely reset his understanding of what wine could be? How did the Duncan Hines Memorial Bon Vivant Fellowship turn academic milestones into structured wine rituals? Why did Neal choose a 1959 Steinberger Trockenbeerenauslese to mark his PhD, and what made that bottle unforgettable? How did keeping meticulous notes help Neal develop his palate and his writing voice? What pushed him to leave academia for industry? Which emerging wine regions was Neal exposed to through moving across the US? What changed when Neal left a high-level technology career to become a freelance wine writer? How has Neal merged his two passions, wine and mathematics?   About Neal Hulkower Neal D. Hulkower is an applied mathematician and freelance writer living in McMinnville, Oregon. His first contributions to a wine publication appeared in the early 1970s. Since 2009, he has been writing regularly about wine-related topics for academic, trade, and popular publications including the Journal of Wine Research, the Journal of Wine Economics, American Wine Society Wine Journal, Oregon Wine Press, Practical Winery & Vineyard, Wine Press Northwest, the Slow Wine Guide USA, and The World of Fine Wine and on wine-searcher.com, trinkmag.com, and guildsomm.com. Neal is a member of the American Wine Society, the American Association of Wine Economists, and the Circle of Wine Writers. His first book, Grape Explications, was released in 2025. He can occasionally be found pouring some of Oregon's finest in a tasting room at the top of the Dundee Hills.           To learn more, visit https://www.nataliemaclean.com/376.

Following Nae'Qwan Tomlin's promotion to a standard NBA contract, the Wine and Gold Talk podcast with Ethan Sands, Chris Fedor and Jimmy Watkins dive into another win for Cleveland's player development pipeline — a system built to uncover low-cost, high-energy contributors around an expensive core. From there, the conversation shifts to the Cavaliers' final open two-way spot and who makes the most sense to fill it. The guys also take a hard look at NBA All-Star Weekend, questioning the competitiveness of the main event and the steady decline of the Slam Dunk contest. Is star pride getting in the way of participation? And could Evan Mobley's All-Star snub fuel another leap in the second half? The episode wraps with a preview of a looming “trap game” against a Washington Wizards team that appears firmly committed to the tank. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, we dive back into the Wine Behind the Scenes Archives to listen to one of our most popular episodes, exploring the captivating connection between wine and romance with the delightful Amy Riley, a leading expert in aphrodisiac foods and a passionate wine lover. From ancient myths to modern romantic dinners, wine has always played a key role in seduction. Amy shares her fascinating journey from selling wine in Sonoma County to becoming an authority on aphrodisiac foods. Together, we uncover the science behind wine's seductive powers, the aromas that spark desire, and tips for crafting the perfect romantic pairing. Whether you're planning a special date night or simply curious about wine's allure, this episode is sure to inspire. So pour yourself a glass and join us! In this episode you will be able to:  Discover the fascinating intersection of wine and romance, exploring their historical and cultural ties. Learn about the origins of aphrodisiac foods and how they relate to wine, including insights from ancient Greek and Roman mythology. Understand the role of wine in romantic settings and how it enhances the dining experience. Explore the science behind wine aromas and their effects on sexual arousal, including insights from Dr. Max Lake's research. Find out which specific wine scents are most appealing to men and women, and how they relate to pheromones. Amy Reiley is an expert on the intersection of wine, food, and romance. With a background that began in the tasting room of a Sonoma County winery, Amy quickly discovered her passion for wine and its rich history. She honed her writing skills as a freelance writer before pursuing a master's degree in gastronomy from Le Cordon Bleu, where she focused on the intriguing topic of aphrodisiac foods and their relationship with wine and sex. As the leading authority on aphrodisiac foods, Amy has been featured in prestigious publications, including National Geographic, and has built a reputation for her engaging and informative approach to culinary experiences. Her website, EatSomethingSexy.com, is a treasure trove of insights into aphrodisiac foods, sexual health, and the art of creating memorable dining experiences. Amy's unique perspective combines her expertise in nutrition and gastronomy with her passion for wine, making her a sought-after speaker and writer on the romantic aspects of food and drink. Whether discussing the historical ties between wine and ancient gods or sharing tips for creating the perfect romantic meal, Amy captivates her audience with her knowledge and enthusiasm. Contact Amy Reiley here:  Website: https://www.eatsomethingsexy.com/ Pinterest: https://www.pinterest.com/forkmespoonme/ Facebook: https://www.facebook.com/NaturalAphrodisiacs/ X: https://twitter.com/EatSomethngSexy

Caravaggio, the brilliant outlaw painter whose genius made him famous and whose violence made him a fugitive.Rome, 1610. The city is loud, corrupt, holy, and dangerous. Caravaggio thrives in it.Act One drops you straight into the night everything breaks. Inside a dark Roman chapel, Caravaggio confronts his greatest rival and exposes a truth the Church is not ready to control. God does not live in perfection. God lives in flesh, shadow, and brutal light.Outside the church, Rome answers back. Wine turns into provocation. Desire turns into rivalry. Old grudges sharpen. A debt comes due. What begins as swagger spirals into violence, and by dawn Caravaggio's life in Rome is over.Wanted. Hunted. Unforgivable.A carriage slips through the gates. A boat cuts across black water. Behind him, the city that crowned him now wants him dead. Ahead lies Malta, a fortified island ruled by warrior monks, where faith is enforced with steel and survival demands obedience.Act One is ignition. Art as rebellion. Faith as power. Genius as liability.This is where the fuse gets lit.CastDennis Kleinman · NarratorCraig Parker · CaravaggioDan Lauria · Cardinal Del MonteBruce Davison · Alof de WignacourtShaan Sharma · Stefano della CroceCatherine Lidstone · LenaSarah Elmaleh · MariaBrendan Bradley · Annibale CarracciNoah James · Ranuccio TomassoniJosh Sterling · Ottavio TomassoniZeke Alton · Giovan TomassoniNick Monteleone · ManciniMatt Curtin · ToppaBjorn Johnson · Pope Paul VRay Abruzzo · Pope Clement VIIIWritten by Richard VetereExecutive Produced byJack Levy, Shaan Sharma, and Mark KnellTable Read is a Manifest Media production.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Between the 9th and 11th centuries Norse explorers undertook a series of remarkable journeys through the North Atlantic. Iceland and Greenland were settled by medieval farmers eager to find new uninhabited lands. But just how far west did these seafarer's manage to travel? The unique Icelandic texts known as the sagas tell tales of journeys to a fertile and abundant country south west of Greenland named Vinland, or the Land of Wine, for the wild grapes that allegedly grew there. Archaeology has proven that the Norse managed to reach Northern Newfoundland, but could the rocky North Peninsula really be the "land of wine" blessed with "frostless winters?" Where was Vinland? Did it ever truly exist? Tune-in and find out how magical sleeps, violent troll tests, and saga story-time all play a role in the story. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week the Whine Mamas are doing what they do best: catching up. From mom life and missed texts to whatever their brains can recall from the past week, this episode is unscripted, and exactly like their real-life conversations — just with microphones and wine. Wine of the Week: The Collection Prosecco Rosé

The ladies are joined by artist and filmmaker, Jessalyn Finch, who tells us all about her latest art film project, how she transitioned from gymnast to artist, and about that one time she thought she was definitely going to die. Support local artists and praise be to Pod Jesus because we're wining about herstory! Join the Funerary Cult: https://www.patreon.com/winingaboutherstory Sponsor a Glass of Wine: https://buymeacoffee.com/wahpod Get Merch: https://wining-about-herstory.myspreadshop.com/   Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

106 [1.29] Kitzur Shulchan Aruch Yomi 53:3-54:3 [Drinking Pickle Juice. Raisin. Raisin Wine. Ikkur vTafel]

Jim Moroney III, former Publisher, Dallas Morning News: Proprietor, Sixmilebridge Winery

In this episode of the Wine and Gold Talk podcast, Ethan Sands and Jimmy Watkins react to Cleveland's fourth straight win after the Cavs' 119-117 victory over the Denver Nuggets. The guys break down what newly acquired guard James Harden is already changing. They examine how Harden's presence allows the Cavs to stay competitive during non-Donovan Mitchell minutes — a stark contrast from earlier in the season — and why his size and playmaking have reshaped the backcourt dynamic after the move on from Darius Garland. The conversation also explores Harden's immediate chemistry with Jarrett Allen and how his passing has elevated Allen's offensive opportunities, fueling optimism about Cleveland's short-term ceiling. At the same time, the guys temper that excitement by discussing concerns and how the Cavs' reliance on the injured Dean Wade could loom larger as the season progresses. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass! Today, I am honored to share an episode where the table has been turned on me.   I had the honor of being interviewed by Natalie MacLean. If you are unfamiliar with her, here is her self claimed biography: To fund her late-night vinous habits, Natalie MacLean holds down day jobs as a wine writer, speaker and judge. An accredited sommelier, she is a member of the National Capital Sommelier Guild, the Wine Writers Circle and several French wine societies with complicated and impressive names. Funny, brainy and unapologetically tipsy, her goal in life is to intimidate those crusty wine stewards at fine restaurants with her staggering knowledge. If you are a regular listener to this podcast, you know I got the opportunity to interview her also! If you missed it, please go back to episodes 253 and 254. I am not use to being on that side of the microphone, so I hope you enjoy!  While you are listening, please take a moment to rate and review Exploring the Wine Glass. Ratings are now available, on Apple Podcasts, Spotify and Audible! Taking one minute of your time is the only way the algorithms will suggest Exploring the Wine Glass to others.  Slainte! Music: WINE by Kēvens Official Video  Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN l AUDIBLE Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please like our Facebook page at www.facebook.com/exploringthewineglass Find us on Twitter, Instagram , Pinterest, and Snapchat (@dracaenawines) Want to watch some pretty cool livestream events and wine related videos. Subscribe to our YouTube Channel.  Find out more about us and our award winning Paso Robles wines on our website.  Looking for some interesting recipes and wine pairings? Then head over to our wine pairing website.  Thanks for listening and remember to always PURSUE YOUR PASSION! Sláinte!  Please support our sponsor Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order

The steakhouse sides are soaring in price, why you need the thinnest possible wine glasses, McDonald's giving the gift of caviar for Valentine's Day, breaking down the wild week of mogging from Jacob Elordi, Cashmere Keith and his five-button polo, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries