Podcasts about Wine

This week, there's more age verification fallout, everybody hates Ubuntu, and Wine releases 11.4. Linux From Scratch goes SystemD, Gnome is testing version 50, and Debian released a community update. Armbian releases 26.2, EA teases Linux Anti-Cheat for Linux, and Firefox Nova leaks as the visual Firefox refresh. For tips, we have Waydroid for Android on Linux, --follow for journalctl parsing, MusicBrainz Picard for managing tagging, and then a quick primer on Block and Character devices. You can see the show notes at https://bit.ly/4rZmDWd and have a great week! Host: Jonathan Bennett Co-Hosts: Jeff Massie, Ken McDonald, and Rob Campbell Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free audio and video feeds, a members-only Discord, and exclusive content. Join today: https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

This week, Naomi covers the story of the tragic felling of the Sycamore Gap Tree.Then Amber covers Katherine McHale Slaughterback AKA Rattlesnake Kate who encountered a rattlesnake migration and took matters into her own hands. Amber was drinking coffee for this episode. Naomi's Sources:The Sycamore Gap MysterySycamore Gap tree - WikipediaAmber's Sources:Katherine McHale Slaughterback Katherine Slaughterback (Rattlesnake Kate) Stories of a Legend  Rattlesnake Kate: One Small-Town Girl with One Big Gun Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

Have you ever picked up a Portuguese wine, stared at the label, and thought... I have absolutely no idea what this means? Same! And here's the thing: Douro Branco might be Portugal's best white wine value that no one is talking about. So this week, we are fixing that! In this episode, we break down what Douro Branco actually means, why the Douro Valley's brutal climate and ancient vines produce some of the most interesting white wines in Europe, and what the heck "field blends" are and why they make this wine so different from almost anything else you'll find on the shelf. We also give you a quick Portuguese wine vocabulary lesson so you can stop being scared of the words on the label. Then we taste and review two Douro Branco wines, both under $15, to find out if either one earns a spot on your dinner table. Spoiler: one of them made the cut! Wines tasted and reviewed: 2023 Quinta Das Carvalhas Douro White Blend, 2024 Symington Family Estates Rio Belo Douro BrancoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of Big Blend Radio's "Sip, Savor & Travel" Show, host Linda Kissam, the "Food, Wine & Shopping Diva," sits down with Scott Kelley, winemaker and co-founder of Paul O'Brien Winery, to explore the distinctive wines and terroir of Oregon's Umpqua Valley. Often considered one of Oregon's hidden wine gems, the Umpqua Valley offers diverse microclimates and soils that allow winemakers to produce a remarkable range of varietals—from Pinot Noir and Chardonnay to Tempranillo and Fumé Blanc. Scott shares the story behind Paul O'Brien Winery, born from a decades-long friendship and a shared passion for crafting balanced, expressive wines. The conversation dives into vineyard site selection, dry farming practices, the role of oak in winemaking, and how terroir shapes the character of each bottle. Linda and Scott also discuss wine education, tasting experiences, and the growing recognition of the Umpqua Valley as a destination for wine lovers and travelers alike. RESOURCE LINKS: 

Looking 4 Healing Radio with Dr. LeAnn Fritz – One of the biggest mistakes I see is the separation of “physical health” and “mental health.” Research — and clinical experience — makes it very clear: you cannot separate the two. Physical stress affects mood, cognition, digestion, and sleep. Emotional stress affects immunity, hormones, blood pressure, and inflammation. They are two sides of the same coin...

668. We begin women's history month by talking to Marcelle Bienvenu about the history of Creole cooking. In a city known worldwide for its food, the women of New Orleans have led the way. Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic, and Can You Make A Roux? is a treasure trove of over two hundred recipes, revised with a Foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season. Marcelle is a cookbook author and food writer who has been preparing Cajun and Creole dishes since the 1960s. She has written on Creole/Cajun Cooking for The Times Picayune, Time-Life Books, and has been featured in Garden & Gun, Food & Wine, Saveur, Southern Living, Redbook, The New York Times, Louisiana Life, and Acadiana Profile. Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 222 years. Order your copy today! This week in the Louisiana Anthology. Grace King. "Pupasse."     EVERY day, every day, it was the same overture in Madame Joubert's room in the Institut St. Denis; the strident:    'Mesdemoiselles; ' vos places! Notre P're qui est dans le ciel ' Qui a fait ce bruit?'     'It's Pupasse, madame! It's Pupasse!' The answer invariably was unanimous.     'But, Madame Joubert, ' I assure you, Madame Joubert, ' I could not help it! They know I could not help it!'     By this time the fresh new fool's cap made from yesterday's 'Bee' would have been pinned on her head.     'Quelle injustice! Quelle injustice!'     This last apostrophe in a high, whining nasal voice, always procured Pupasse's elevation on the tall three-legged stool in the corner. This week in Louisiana history. March 6, 1867. General Philip Sheridan arrives in New Orleans to command the Fifth Military District (Louisiana and Texas) during Reconstruction.  This week in New Orleans history. Norman Treigle, born in New Orleans on March 6, 1927, made his operatic debut in 1947 with the New Orleans Opera Association, as the Duke of Verona in Rom'o et Juliette.  A graduate of Loyola's College of Music, Treigle went on to receive international acclaim.  He died in New Orleans on February 16, 1975.  This week in Louisiana. St. Pius X Catholic Church Lenten Fish Fry 201 E. Bayou Parkway Lafayette, LA 70508 March 6, 2026 from 5:00 PM to 7:00 PM Website: stpiusxchurch.org Email: office@stpiusxchurch.org Phone: (337) 232‑4656 Plates typically range from $10'$15, with combo options available. St. Pius X hosts one of Lafayette's most popular Lenten Fish Fries, offering quick service, generous portions, and a strong community turnout each year: Seafood Plates: Fried fish or shrimp plates with sides, plus a limited number of combo plates. Drive‑Thru Convenience: A fast, well‑organized line ideal for families on busy Friday evenings. Parish Support: Proceeds benefit school programs, youth ministries, and local outreach Postcards from Louisiana. Florida Street Blowhards at LSU. Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on Facebook. 

Looking 4 Healing Radio with Dr. LeAnn Fritz – One of the biggest mistakes I see is the separation of “physical health” and “mental health.” Research — and clinical experience — makes it very clear: you cannot separate the two. Physical stress affects mood, cognition, digestion, and sleep. Emotional stress affects immunity, hormones, blood pressure, and inflammation. They are two sides of the same coin...

WBZ's Jordan Rich talks with Ken Hoggins of Ken's Wine Guide about great wines for the St. Patrick's Day holiday and March Madness. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ever age tequila in oak, cherry AND acacia barrels? Mijenta Tequila has and Natasha Sofia, their Global Advocacy Director, is here to tell us about it. She dives into their aging process, sustainability, and what it means to actually win the award for Best US Brand Ambassador at Tales of the Cocktail.PLUS, an update on BrewDog's attempt to sell itself and what it means for the future of craft beer… and cannabis!Follow Natasha at @natasha_sofiaFollow Mijenta Tequila at @mijentatequilaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

For a long time, it was easy for some to dismiss the wine world that Tyler Balliet and Morgan First have spent the last 20 years carving out for themselves as frivolous or unserious. Second Glass, the zine Tyler started while working one of her first wine jobs, was a far cry from the glossy or stodgy wine publications that ruled the day. Their blockbuster tasting events, Wine Riot, sold out cities across the country but were often overlooked by the wine establishment in favor of posh Food & Wine festivals or a leading critic's “master class.” Their Rosé Mansion pop-up experience was packed day in and day out by an audience much of the wine world didn't realize it needed… until it was almost too late. Now, fresh off Tyler's James Beard Award nomination for her book The Rebel School of Wine, mainstream wine is finally listening. We sat down with Tyler and Morgan during a California tour that included speaking engagements at the DTC Wine Symposium (perhaps you've heard of it) and the Unified Wine & Grape Symposium, along with a party with friend of the pod Stacy Buchanan of Blood of Gods fame. We talked about how they've been working to make wine more fun, more colorful, and more accessible since long before those were buzzwords in the industry. We also reminisced about the chaos of the Wine Riots, where they graciously included Winery Sixteen 600 back when Sam was as wet behind the ears as the ink on the first Stanley Mouse labels. Most importantly, we talked about how, despite the setbacks they've faced, Tyler and Morgan have continued to succeed by putting their heads down and believing in their vision. It might look like its all rainbows and mirrorballs from the outside, but underneath it all are two people deeply knowledgeable about wine and completely dedicated to sharing it with anyone curious enough to show up. This one's a fun ride. Bust out a sticker book, some colored pencils, grab a couple bottles you love and buckle up. [Ep 403]

Thanks guys. It's been an honor. We love you all, show us your algorithms. The last episode is a cider episode by the way, but we don't really talk about it ////LIST////Aaron Burr, Choke Pear, 2021 //Aaron Burr, Shawangunk Ridge, 2021 ////Support the show

Nick and Jonathan explore the viral scene at a local gas station where hundreds of fans lined up for a James Harden wine signing. They also discuss a wild trade theory involving Tua Tagovailoa and a potential Browns transition year. 01:00 - Cavaliers Playoff Outlook 03:49 - Browns Quarterback Search 05:16 - Tua Tagovailoa Trade Theory 07:48 - Harden Wine Line Update

Fluent Fiction - Italian: Uncorking Tradition: A Bold Challenge in Tuscan Wine Legacy Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-03-06-23-34-02-it Story Transcript:It: Sotto il cielo grigio dell'inverno toscano, una piccola famiglia si riunisce per un evento speciale.En: Under the gray sky of the inverno toscano (Tuscan winter), a small family gathers for a special event.It: La vigna della famiglia Antinori si estende per chilometri tra le dolci colline della Toscana.En: The vineyard of the famiglia Antinori (Antinori family) stretches for miles among the gentle hills of Toscana (Tuscany).It: Ma oggi, l'attenzione è rivolta a un luogo segreto, nascosto sotto questa terra fertile: il bunker segreto della famiglia.En: But today, the attention is focused on a secret place, hidden beneath this fertile land: the family's secret bunker.It: Marta cammina con passo deciso verso l'ingresso del bunker.En: Marta walks with a determined step towards the entrance of the bunker.It: È una giornata di fine inverno, l'aria è fresca e pungente.En: It is a late winter's day; the air is fresh and sharp.It: Sta per iniziare la competizione annuale di degustazione di vini della famiglia.En: The family's annual wine tasting competition is about to begin.It: Quest'anno, però, Marta ha un piano.En: This year, however, Marta has a plan.It: Ha trascorso mesi a lavorare su una nuova tecnica di vinificazione.En: She has spent months working on a new winemaking technique.It: Ora desidera usare questa sfida per convincere il padre, Lorenzo, della validità dei suoi metodi innovativi.En: Now she wants to use this challenge to convince her father, Lorenzo, of the validity of her innovative methods.It: Dentro il bunker, l'atmosfera è intima.En: Inside the bunker, the atmosphere is intimate.It: I barili di legno si ergono ordinati, conservando il frutto delle loro vendemmie.En: The wooden barrels stand in order, preserving the fruit of their harvests.It: Il profumo di vino invecchiato riempie l'aria, mentre le lanterne appese alle pareti diffondono una luce calda e accogliente.En: The scent of aged wine fills the air, while the lanterns hanging on the walls spread a warm and welcoming light.It: Lorenzo, un uomo dal viso segnato dagli anni e dal sole, osserva con attenzione ogni partecipante.En: Lorenzo, a man with a face marked by years and the sun, observes each participant attentively.It: La sua esperienza nel produrre vino tradizionale è riconosciuta da tutti, e il suo scetticismo verso il nuovo è ben noto.En: His experience in producing traditional wine is recognized by all, and his skepticism towards the new is well known.It: Al suo fianco, la cugina Giulia sorride incoraggiante a Marta.En: Beside him, cousin Giulia smiles encouragingly at Marta.It: Giulia è sempre stata un'alleata, pronta a sostenere il cambiamento.En: Giulia has always been an ally, ready to support change.It: "Marta, sei pronta?"En: "Marta, are you ready?"It: chiede Lorenzo, con un tono che mescola affetto e dubbio.En: asks Lorenzo, in a tone mixing affection and doubt.It: Marta annuisce, il cuore che le batte forte nel petto.En: Marta nods, her heart pounding in her chest.It: Ha preparato una bottiglia speciale per l'occasione, il risultato delle sue nuove tecniche di fermentazione.En: She has prepared a special bottle for the occasion, the result of her new fermentation techniques.It: Uno alla volta, i membri della famiglia assaggiano i vini.En: One by one, the family members taste the wines.It: Quando finalmente arriva il turno del vino di Marta, il bunker si riempie di un silenzio anticipatorio.En: When finally it is Marta's wine's turn, the bunker fills with anticipatory silence.It: Lorenzo solleva il bicchiere, lo osserva controluce e poi lo annusa.En: Lorenzo lifts the glass, holds it up to the light, and then smells it.It: Infine, prende un sorso.En: Finally, he takes a sip.It: Il suo sguardo si illumina di sorpresa.En: His expression lights up with surprise.It: Gli occhi di Giulia brillano di complicità, mentre esclama: "È straordinario!En: Giulia's eyes shine with complicity as she exclaims, "It's extraordinary!It: Una complessità e una profondità che non mi aspettavo."En: A complexity and depth I didn't expect."It: Il resto della famiglia è d'accordo, e una discussione animata inizia.En: The rest of the family agrees, and an animated discussion begins.It: Alcuni sono curiosi e favorevoli al cambiamento, altri restano dubbiosi.En: Some are curious and favorable to change, others remain doubtful.It: Ma ciò che importa è che Marta ha acceso una fiamma di possibilità.En: But what matters is that Marta has ignited a flame of possibility.It: Dopo la degustazione, Lorenzo si avvicina a Marta.En: After the tasting, Lorenzo approaches Marta.It: Gli occhi sono pieni di un'inaspettata ammirazione.En: His eyes are filled with unexpected admiration.It: "Eri coraggiosa," le dice.En: "You were brave," he tells her.It: "Ho molto da imparare da te."En: "I have much to learn from you."It: Con queste parole, il cuore di Marta si riempie di gioia.En: With these words, Marta's heart fills with joy.It: Ha ottenuto ciò che desiderava: il rispetto della sua famiglia e la prova che tradizione e innovazione possono convivere.En: She has achieved what she desired: the respect of her family and the proof that tradition and innovation can coexist.It: Il bunker, con i suoi segreti, ha visto nascere una nuova era per la famiglia Antinori, e Marta sente di appartenerci finalmente.En: The bunker, with its secrets, has witnessed the birth of a new era for the famiglia Antinori (Antinori family), and Marta feels she finally belongs there. Vocabulary Words:the winter: l'invernothe vineyard: la vignathe family: la famigliathe hills: le collinethe bunker: il bunkerdetermined: decisothe entrance: l'ingressothe air: l'ariafresh: frescosharp: pungentethe competition: la competizionethe wine tasting: la degustazione di vinithe technique: la tecnicathe validity: la validitàinnovative: innovativithe atmosphere: l'atmosferaintimate: intimathe barrels: i barilithe harvests: le vendemmieaged: invecchiatothe lanterns: le lanternethe participant: il partecipanteskepticism: scetticismoencouraging: incoraggianteheart: il cuorethe bottle: la bottigliaanticipatory: anticipatoriothe glass: il bicchierecomplicity: complicitàextraordinary: straordinario

In this episode of Read Between the Wines, we explore a question that rarely gets asked: why has the conversation around wine and alcohol changed so dramatically in recent years? For centuries, wine was simply part of life — part of the table, part of culture, part of how people gathered and shared moments together. Today, however, headlines increasingly frame alcohol through a very different lens. To understand what's happening, host Pierre Ferland sits down with award-winning journalist and Drinks Insider founder Felicity Carter, one of the most respected investigative voices covering alcohol policy and the global drinks industry. Drawing on decades of reporting, Felicity explains how alcohol debates are shaped not only by science, but also by media narratives, cultural shifts, advocacy networks, and political incentives. But beyond policy and statistics lies a deeper question: what role does wine play in human connection, pleasure, and everyday life? A thoughtful and provocative conversation about science, storytelling, and the future of wine culture. For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines

In today's episode, we kick off the annual March Drink Washington State Wine month with our good friend, David Hoffman, with Total Wine in Spokane Valley. Today we're featuring five wines that are a great representation of Washington wine as David educates us on each one!Wines featured this episode: 2024 Mark Ryan Viognier ($45 at Total Wine & More) 2020 Browne Family Vineyards Premier Collection Merlot ($50 at the winery)2018 K Vintners The Hidden Syrah (About $75 if you can find it) 2023 Dossier Flagship Cabernet Sauvignon ($110 at the winery)2022 Matthews Cabernet Sauvignon ($50 at Total Wine & More)A HUGE thanks to our sponsors: Liberty Lake Wine Cellars, J. Bookwalter and Eternal Wine!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.The Cinder Wine Word of the Week - Viscosity Viscosity refers to the weight or "thickness" of a wine on the palate. Cinder Winery: Crafting world-class wines in Idaho's Snake River Valley from award-winning Viognier to bold Tempranillo and Syrah, Cinder wines showcase the region's unique volcanic soils and ideal climate. Visit cinderwines.com for more information! Cinder: Savor the taste of Idaho's finest! Mentions: Judy Tebow, Next Level Consulting, Meghan and Diane, Brooke Kochman, VinGardeValise (see below for a special discount), John Freeman, Lake Chelan Wine Alliance, Davenport Hotel, Brian LaFaille, Sidney Rice, Joe Davis, Drew Bledsoe, Damon Huard, Passing Time, Screaming Eagle, Bledsoe Family Winery, Doubleback Winery, Sarah and Mark Lathrop, Will Camarda, Andrew Will Cellars.Get 20% off ALL purchases VinGardeValise purchases https://vingardevalise.com/ and use pro code, WineTimeFridays20. Some wines we've enjoyed this week: J. Bookwalter Double Plot Chardonnay AND Conflict, Substance Chardonnay, Rinaldini Lambrusco Secco, Louis M. Martini Napa Cabernet Sauvignon and Canoe Ridge The Expedition Rosé.© 2026 Wine Time Fridays - All Rights Reserve

WBZ NewsRadio’s Kendall Buhl reportsSee omnystudio.com/listener for privacy information.

When I visited Paris in 1993, I had been helping my parents sell my grandmothers house. My father said "we are taking you and Sandra to Tour D'Argent."  THe whole story for another time.  My father spoke French to the Sommelier and asked for the 1945 Lafite Rothschild...an epic of the epics. At that time, it was $3,500. As the Sommelier presented the bottle in it's wicker carrier, the age of the crust and the caking of the dust was admiarable. There was considerable ullage (the air gap bewteen the cork and the wine). In French, my father suggests "Open it, it is fine, I buy it, if is over the hill, you buy it "...the reply? "Non, Monsieur" He order the 1962 Cos D'Estrournel.  So when I heard the Techinical Director, Dominique Arangoits was in town, I had to sit for a podcast. I can guarantee you that my French is much better now.   Dominique Arangoits wasn't raised on grand cru vineyards or surrounded by the opulent châteaux that so often feature in Bordeaux lore. Instead, he began his story in the rugged Basque country, a region where the mountains meet the Spanish border and family tradition meant tending to a small patch of vines for homemade wine. There's something poetic in how his early memories, flavored by the modest vineyard his grandfather cared for, foreshadowed a journey that would lead him to the highest echelons of wine science and estate management. In this episode, Dominique's story unfolds with the humility and curiosity of someone who didn't set out to be a winemaker, but who became one by way of chance and passion. He recounts to Paul Kalemkiarian how agronomy studies in Bordeaux presented the fork in the road—that pivotal moment when Dominique first glimpsed the bridge between science and art, and realized that winemaking could be not just a career, but a lifelong passion. From there, the journey took him abroad to Hungary's Tokaj region, where he learned the complexities of building a winery from scratch; returning to France, he brought those lessons to Cos d'Estournel, entrusted with one of the most ambitious projects in Bordeaux: imagining an entirely new winery "from an empty sheet." But this episode isn't just about technical prowess or the mechanics of grape growing. Listen closely and you'll hear Dominique's profound reverence for terroir—a concept he elevates above all else, even above the winemaker himself. To Dominique, the role of the grape variety is not to dominate, but to "read" the land, allowing the subtle, emotional taste of the place to emerge in the bottle. When faced with climate change, he doesn't lament, but adapts, observing how today's warmer vintages make Cabernet Sauvignon easier to ripen and forever alter the definition of what makes a "classic" Bordeaux. Throughout the conversation, Paul Kalemkiarian pushes Dominique with questions about politics and classification—why second growths matter, whether the age-old Bordeaux rankings will ever shift, and how a winery's image is forged not just by legacy but by ambition. Dominique's candor shines as he describes what distinguishes a big wine: it's not pleasure alone, but the emotion and even awe that sometimes make time stop, elevating wine to the level of art. Listeners are brought into the intimate rituals of blending wine, tasting berries, and understanding the unique personality of every block in the vineyard. You'll learn why no single measure tells a winemaker when to harvest—taste, acidity, skin thickness, and memory all combine in the delicate act of coaxing the best from the land. The story is peppered with wry anecdotes about natural wines, discussions of organic practice, and the challenges of balancing tradition with evolution. The episode invites you not just to think about wine, but to feel it: as Dominique says, great wine should take your hand and guide you on a journey, even sometimes through uncertainty, before returning you to a place of wonder. It's not about price, brand, or even technical perfection—it's about experiencing the taste of a vineyard's history, climate, and character, revealed glass by glass. Dominique Arangoits has a knack for distilling the soul of a vineyard into a bottle—so much so that, as he put it, the terroir triumphs over grape variety, winemaker, and even the farming method. As you listen to this episode, you'll discover how Dominique Arangoits, a Basque-born wine scientist who stumbled into his lifelong passion during his studies in Bordeaux, reveals the intricate dance between climate, soil, and human ambition in the world-class wines of Cos d'Estournel. You'll hear tales of building wineries literally from scratch—lessons learned in Hungary brought home to Bordeaux, where he and his team shape a new generation of wine rooted in tradition but alive with innovation, such as gravity-fed fermentations and early blending techniques. The classification politics, from second growth to market image, get unpacked with wit and candor: hear how owners navigate legacy, ambition, and the ever-evolving challenge of ratings. Not only will you grasp what "terroir" really means, but you'll appreciate why a block of vineyard is as complicated—and moody—as a person, and how climate change is rewriting the rules of ripeness for Cabernet Sauvignon. Whether it's the chemistry of blending, the surprising complexity of press wine, or the emotional experience evoked by a truly special bottle, this conversation makes clear that wine is far more than what's in the glass—it's a voyage. Even if you think you know Bordeaux, you'll come away with an insider's perspective on what makes a great wine, why classification matters (and doesn't), and how the miracle of a grape becomes a story worth tasting again and again. What you will hear: The passionate journey of Dominique Arangoits from a Basque childhood vineyard to managing world-renowned estates in Hungary and Bordeaux—revealing how terroir and tradition shape his philosophy of winemaking. How climate change is transforming Bordeaux's landscape, making Cabernet Sauvignon easier to ripen than ever before and influencing every decision from harvesting to blending, as explained through real-world examples and surprises. Behind-the-scenes wisdom on wine classification politics, blending methodology, and why every block of vineyard has its own personality—plus candid thoughts on natural wine, organic practices, and what truly differentiates a great bottle from a forgettable one. YouTube: https://youtu.be/BAefLXz-V6M  

FLYING TUMBLER IRISH WHISKEY, LETS TRY SOME CHEERS.

It's Women's History Month!! All month long we will be celebrating female producers, singers, songwriters and musicians. Yes we are giving these Divas & Queens their flowers and showing them much love for their contribution not only to the music industry but also sharing their gifts with the world.Set 1:Althea Rene-18 KaratKarla Leal-Can't DenyLisa Addeo-High HeelsJazmin Ghent-UpGradeErin Stevenson ft. Marion Meadows-Smooth SoulSet 2:Kim Scott-Best PartDamien Escobar-RainBoney James-I Get LonelyTheresa Grayson-It Never Rains In Southern CaliforniaMaDoca-Chillin' In The ShadeSet 3:Phylicia Rae ft. Marcus Anderson-Now Or NeverBrooke Alford-ShineJulia Cunningham-Candlelight, Wine & Tiramisu Hosted on Acast. See acast.com/privacy for more information.

A home winemaker & inventor, Thursday night parties, Liquid Jazz, a rocking decanter and interview with Michael Fors. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of EMEA & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Michael Fors, home winemaker & inventor of Liquid Jazz.

March Madness is up and running but we're still reeling from the week that was. We're recapping Kip's run through the Tetons for Jackson Hole Food & Wine and CB's West Coast Wine Tours... which lead into our guest of the week perfectly! Andy Peay from Peay Vineyards sits down to talk about how he and his brother created a brand being poured in restaurants across the country while creating an approachable wine for casuals and savants alike. That + we dive into "hospitality bug" and how some folks are born with it... I can vouch from spending a week with Andy, the man has IT.Tune in to a great episode and stay on the lookout for more interviews and March Madness content coming down the pike! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

This week's Mixtape Rewind has our friend and the host of the podcast What Are You Listening To?, Jenn Tully, joining Matt and Sam to present her Desert Island Mix.....which may have changed since we recorded this episode.From 80s powerhouses to modern indie storytellers, Jenn maps the songs that shaped her life and the moments they still soundtrack.We start in montage mode with John Waite's Change and a spirited Vision Quest detour, then settle into anchor territory: the Eagles' warm-road harmonies and Led Zeppelin's tender Tangerine. Joy spikes with The Police's Every Little Thing She Does Is Magic, a steel-drum smile fit for any beach, while Taylor Swift's Invisible String wraps pandemic-era time into something curious, mystical, and finally wondrous. Jenn's love for storytelling shines through John Mayer's Walt Grace's Submarine Test, a cult-favorite narrative that sparks debate about reinvention, risk, and what it means to surface somewhere new.Modern textures pull the set forward. Glass Animals' Life Itself examines belonging with kinetic honesty, Iron & Wine's Call It Dreaming offers lyrical grace for anyone carrying old loves, and Young the Giant's Superposition turns physics into romance—finding beauty in overlap, uncertainty, and dual truths. We celebrate Annie Lennox's vocal fire on Eurythmics' Would I Lie to You and the candid power of sister-trio Haim on Forever. And to close, Jenn lands on Madonna's Borderline, a timeless 80s gem that still blooms on every listen.https://open.spotify.com/playlist/7DVnKQUtnZyidjcaKrAQub?si=4bfe773548754bb7You can find her mix on Apple Music here:https://music.apple.com/us/playlist/jenn-tully-desert-island-mix/pl.u-11zBJogFNWpD5mBBe sure to follow her own super awesome mix show here:https://whatareyoulisteningto.buzzsprout.com Change by John WaiteOl' 55 by EaglesTangerine by Led ZeppelinLife Itself by Glass AnimalsEvery Little Thing She Does Is Magic by The Policeinvisible string by Taylor SwiftWould I Lie to You by Eurythmics, Annie Lennox, Dave StewartCall It Dreaming by Iron & WineWalt Grace's Submarine Test, January 1967 by John MayerForever by HAIMSuperposition by Young the GiantBorderline by MadonnaGo to My.SuperAwesomeMix.com and start using our new app on any device - mobile or laptop.  Copy and paste a link to your playlist then turn it into an old school mixtape in minutes!  Support the showVisit us at https://www.superawesomemix.com to learn more about our app, our merchandise, our cards, and more!

Welcome to Couples Inc! On this episode, we talk about...talking past each other and the ensuing chaos it can cause. We interview Maddison Violet--she owns Vee Oh Lay Acres Winery along with her husband Laurent. She talks about the couplepreneur experience from her perspective. And we wrap up the episode with a look at famous (infamous?) product fails. Thanks for listening! Here's the Psychology Today article on talking past each other.

Spring has well and truly sprung, and we are feeling it here at TGB HQ, the toes are out and the 3/4 sleeve tops are on. We're so here for nudelates (IFYKYK), but… we'll take our own mats, thank you! In this episode, we uncover a wine-and-dine bandit and a tale as old as time: the never-ending problems of the girl best friend. Will Sarah and Susan make amends after listening to this episode? Who knows…As always, all faith is restored in Star of the Week, where a first date is recreated for a very special reason.New episodes every Wednesday! Email us your dilemma at hello@thegirlsbathroom.comFollow us on instagram @thegirlsbathroomJoin us on Patreon for an extra ep every week!! https://www.patreon.com/TheGirlsBathroom Hosted on Acast. See acast.com/privacy for more information.

AITA: For asking my friend to pay me back for the wine he drank while house sitting? DIRT ALERT: Christina Applegate remembers dumping Brad Pitt, our strip club memories, and MrBeast gets into banking -- where is the asteroid?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

With Rae on auntie watch, and a surprise cameo from JasonTheWeen, QT and Rae try their best to rate and offer advice to viewers who submitted online dating profiles. ✨ Bonus Content: https://patreon.com/wineaboutit

What does a chancla have to do with wine? Everything, it turns out. In this episode, Jessica sits down with Raquel Gomez, co-owner of La Chancla Wines - a Latina-founded, Texas-based wine brand rooted in culture, community, and a whole lot of corazón. Just three years ago, Raquel had never tasted straight wine. Today, she's got bottles in AT&T Stadium suites, a partnership with Ready Vineyards, and a growing line of blends designed specifically for palates shaped by tamales, pozole, and abuela's guisos. Raquel's story is one of trust, hustle, and saying yes when opportunity knocks...even when you don't feel ready. From helping manage a household to leading the sales team that landed a spot at Central Market's 30th anniversary dinner, her journey is proof that you don't need to be a sommelier to change the wine industry. You just need to believe in the product, show up for your community, and know that the name La Chancla will stop people in their tracks. In This Episode We Cover: How Raquel went from never drinking wine to co-owning a wine brand in just 3 years The kitchen-table moment when the name "La Chancla" was born Why the bottle features a fox holding flowers instead of an actual chancla Designing a wine for Latiné palates — fruit-forward, semi-sweet, and sangria-adjacent The food pairings that work: tamales, pozole, guisos, birria tacos & lengua How La Chancla landed in the suites at AT&T Stadium (Cowboys Stadium) Being a Latina woman breaking into a male-dominated wine sales world in Texas Upcoming expansion: a white blend ("Blanco") and new red varietals Why clean wines mean waking up ready to work the next morning The power of immigrant work ethic and what it means to build something for your comunidad Guest Info: Raquel Gomez — Co-Owner, La Chancla Wines Based in Dallas, TX | Originally from Monclova, Coahuila, México Website: lachanclawine.com Discount Code: chisme1on1 for Wine & Chisme listeners Ships nationwide across the USA

Interview with  Steve Wynn of the Dream Syndicate. Steve Wynn is a singer, musician and songwriter. He led the band the Dream Syndicate from 1981 to 1989 in Los Angeles, afterward began a solo career, and then reformed the Dream Syndicate in 2001     Steve's info : (links to Medicine Show release ) https://www.stevewynn.net/dream_syndicate_medicine_show.php.   Steve's Bio: Steve Wynn was born in Santa Monica, California in 1960 and got his first guitar (a nylon-string acoustic) when he was nine, shortly after which he wrote his first song "Sing My Blues". He formed his first band "The Light Bulbs" that same year and the band made the circuit of parties and school functions; the band's oldest member was ten years old. By the time he was 13, Wynn had played in bands with such colorful names as Purple Passion and Sudden Death Overtime, alternating between his own early originals and songs by Neil Young, The Rolling Stones and The Who. In the years that followed, Wynn found himself sidetracked by a strong desire to become a sportswriter. Abandoning his electric guitar for a notepad, pen and typewriter Wynn found himself on the other side of the interview, speaking to football, basketball and baseball players and dreaming of one day seeing his name on the masthead of Sports Illustrated. During his high school years, Wynn entertained notions of becoming a sportswriter but the excitement and immediacy of the punk rock explosion of 1977 brought him back into the world of songwriting and performing. He found himself writing and playing guitar for UC Davis (near Sacramento) New Wave pioneers "Suspects", a band for whom Wynn wrote over 100 songs, none of which he has performed since. A move back to Los Angeles with Suspects lead singer Kendra Smith was the first step towards the formation of The Dream Syndicate, the band with whom Wynn would gain national and eventually international acclaim. The Dream Syndicate played together for the first time in December 1981 and within three weeks had recorded its self-titled first EP. The record was released in April 1982 and followed six months later by the band's debut album "The Days of Wine and Roses", an album which fans and critics alike still consider one of the best and most important rock albums of all time. Those early years are represented here by "When You Smile" and "That's What You Always Say," songs which have been covered, respectively, by Concrete Blonde and Luna. The band was almost immediately signed by A&M Records for whom it recorded the landmark "Medicine Show" (the title song opens this compilation), a record that was recently named one of the 40 best rock albums of all time by the London Guardian and whose songs have been covered by REM and The Black Crowes among many others. Several years of worldwide touring (including several trips to Europe and Japan and Australia) followed before the band broke up at the end of 1988. Wynn has said "As proud as I was of The Dream Syndicate, our music and our accomplishments I felt we had reached our peak and everything that followed would have been a disappointment. I wanted to be a band that broke up while we were still doing our best work." In 1990 Wynn came back with his first solo offering "Kerosene Man," an album of incredible diversity that showed Wynn's enormous growth as a songwriter and record-maker. The songs "Carolyn" and "Tears Won't Help" were among the most-played songs that year on Modern Rock radio stations and his video for "Carolyn" was in regular rotation on MTV for six weeks. The follow-up "Dazzling Display" was Wynn's most elaborate production to date, a dizzying synthesis of the best rock music of the previous 30 years featuring the talents of, among others, REM's Peter Buck, Concrete Blonde's Johnette Napolitano and members of The Bangles, The Turtles and the touring bands of Lou Reed and Tracy Chapman. A four-day writing vacation in Richmond, Virginia with the House of Freaks' Bryan Harvey turned into the side-project supergroup Gutterball who released two albums, garnered overwhelming press response and built a frenetic cult following; the Black Crowes took the band out as its opening act even before the first Gutterball record was released. Not one to stand still, Wynn followed the success of Gutterball with the more introspective "Fluorescent", an album whose single "Carelessly" picked up heavy radio play throughout the US and Europe. In 1994, Wynn moved to New York City. He harnessed the excitement and energy of his new home in his record "Melting in the Dark". The two albums that followed,"Sweetness and Light" and "My Midnight", found Wynn settling into the sound that would define the next phase of his solo career. In 2001, Steve went to Tucson and recorded the double album "Here Come the Miracles" which was released to overwhelming critical acclaim. The album was seen as a stunning comeback and appeared on many year-end critics' surveys along with winning Best Alternative Rock Album by the American Federation of Independent Music. The album was followed by "Static Transmission" and "...tick...tick...tick", both also recorded in Tucson with his new backing unit "The Miracle 3" and which were viewed as part of a "Desert Trilogy" that is seen by many as the best work of his career. But Wynn has never been one to settle into an easy or predictable groove. Since the last of the desert trilogy he has recorded "Cast Iron Soul", a new Danny & Dusty album with Green On Red's Dan Stuart, joined forces with his wife and drummer Linda Pitmon and legendary Spanish producer Paco Loco to concoct the twisted pop side project "Smack Dab", and collaborated with the Walkabouts' Chris Eckman in Slovenia on the lush and lavish "Crossing Dragon Bridge", a record that made up a tandem of new releases in 2008 with "The Baseball Project", a baseball song cycle collaboration with Pitmon and also Scott McCaughey and Peter Buck of REM and the Minus 5. In the midst of such a prolific recording career, Wynn has still found time to average over 100 shows a year all over the world. He has found himself as welcome in Rome, Oslo, Athens, Brussels, London and Madrid as he has in Los Angeles, New York City, San Francisco, Chicago and Boston. And for the devoted fans he has made in these and many other cities, his extensive discography of music reflects the consensus among fans: that Steve Wynn is one of the most adventurous, accomplished and exciting songwriters of the last few decades. If all of this is still news to you, just put on this cd and get ready to join the legions of people who have enjoyed Wynn's dazzling display of songs over the last 25 years.  

In an era of low-and-no headlines, one contrarian wine brand leaned into flavor high ABV. It scaled to 2.5 million cases in just three years.In this episode of Business of Drinks, Erica sits down with Kaitlin Silva, Director of National Accounts at Tri-Vin Wines & Spirits, to unpack how XXL went from roughly 85,000 cases in its first year (2023) to 2.5 million cases in 2025, while much of wine was flat or declining.The story isn't just about virality; it's about execution.XXL didn't start by winning Walmart. It was built in independent markets first - including roughly 100,000 cases in Maryland and about 300,000 cases in New York in year two. Consumers were actively looking for the brand. That pull-through gave Tri-Vin leverage when approaching national chains. Kaitlin offers a rare inside look at how national accounts actually function, with two reset windows a year and six-to-eight-month feedback loops. It's a “hurry up and wait” cycle where you're pitching into fall's reset before knowing your spring results. We also discuss how data is the real language of chains. Kaitlin talks about living in SKU rankings, flavor segmentation, and state-by-state performance slicing. As she says, you may not be top 100 overall - but you might be top 5 within a specific subsegment in that region, and that's the conversation that opens doors.Perhaps most interesting for trade listeners: Velocity is currently winning over pure margin optimization. Many chains are focused on moving units and driving incremental shoppers in a value-conscious environment. XXL's ability to turn - and to bring new consumers into the wine aisle - has been central to its expansion.If you're building a beverage brand, pitching national accounts, or trying to understand where wine's real growth pockets are emerging, this episode offers perspective on how independents create momentum, how data earns scale, and why sometimes the biggest opportunity comes from zigging while everyone else zags.For the latest updates, follow us:Business of Drinks:YouTubeLinkedInInstagram @bizofdrinksErica Duecy, co-host: Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host: Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. Most recently, he was the Portfolio Development Director at Distill Ventures. Prior to that, he was the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor: Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Why do some cultures embrace wine as a cultural expression while others see it simply as a beverage? Can fine wine actually be defined, or is it something subjective to be debated? Why is it so important to identify both the aroma and structure of wines when tasting? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Sarah Heller, Master of Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Highlights What was it about tasting Barolo for the first time that completely changed Sarah's understanding of wine complexity? How does Nebbiolo grown on clay soils in Piemonte create a sense of density and structure that feels different from Tuscan Sangiovese? How has Attilio Scienza's perspective on synesthesia shaped Sarah's approach to wine education? Why does Sarah believe wine should be understood as a cultural artifact rather than just a beverage? How does the ancient figure of Bacchus in Ovid's Metamorphoses reveal wine's power for both chaos and redemption? Why does Sarah feel that studying wine deeply increases enjoyment? How do different cultures respond differently to studying wine before enjoying it? What is Sarah's pragmatic definition of a fine wine? How did Sarah train for the Master of Wine tasting exam? Why did Sarah design the Elements glass collection around fire, water, air, earth, and balance instead of grape-specific shapes? Why does Sarah see wine education and global exchange as a two-way dialogue?   About Sarah Heller Sarah Heller MW is an internationally acclaimed wine expert and visual artist whose work explores the cultural history and multi-sensory experience of wine. She is the Italian wine reviewer for Club Oenologique, Faculty of the Vinitaly International Academy and Wine Editor for Asia Tatler. Sarah has co-hosted the series Wine Masters and Wine Masters Class and has collaborated with Lucaris Crystal on a line of hand-blown glasses.       To learn more, visit https://www.nataliemaclean.com/379.

That single glass of red wine… relaxing for some, a guaranteed migraine for others. If you've ever wondered why red wine feels so different from white and why the headache doesn't always hit right away, this episode is for you.In this episode of Migraine Heroes Podcast, host Diane Ducarme unpacks the complex relationship between red wine and migraines, blending modern neuroscience with deeper physiological insights so you can finally understand what's happening without fear or guesswork.You'll discover:

Wine and Weed; Current Events; Celebrities Cass Wants to Smoke with; Astrology Segment; the ladies discuss the Black classic movie, Menace II Society; Moral of the Story; Shot O'Clock/Toke Time; Songs of the Week; Quotes

We risked $1,700 worth of wine to answer one question: is expensive wine worth it?In this episode of Got Somme, Angus O'Loughlin and Master Somm Carlos Santos open two Grand Cru Burgundies (around $800 a bottle) and taste them side by side. No posturing, no wine snobbery, just an honest test of what you're paying for when the label gets serious.We talk:- What “Grand Cru” actually means in Burgundy- Why producers matter as much as terroir- The difference between a great $30 bottle and an $800 bottle- Whether expensive wine is “worth it” or just status- How to find underrated regions that deliver insane valueBIG thanks to The French Wine Centre for providing the bottles

The time, tech, tools, and strategy behind launching a successful food blog with Jessica Wine from Whisk & Wine. ----- Welcome to episode 560 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jessica Wine. Strategically Launching a Food Blog with Jessica Wine In this episode, we're chatting with Jessica Wine about what it really takes to launch a food blog from the ground up. Drawing from her background in the tech start-up world, Jessica shares all of the details about her launch process and why she intentionally built in a learning and development phase before ever hitting publish. From branding and backend tech to time management and AI, this conversation is packed with practical insights for anyone preparing to start — or restart — a food blog the right way. Three episode takeaways: Building before launching — Jessica explains why she didn't rush to launch and instead focused on education, systems, and structure first. She shares how this upfront work helped her feel more confident and prepared once her blog went live. Time vs. money decisions — Bjork chat with Jessica about how she evaluated when to invest money instead of time and how she decided what to outsource and what to keep in-house during the setup phase. Tech, tools, and AI — Jessica shares the details behind how she approached the backend setup of her blog — including the tools she invested in from the get go. She also shares how she's incorporating AI into her recipe documentation processes to streamline her workflow. Resources: Whisk & Wine Feast Asana Monday Grace + Vine Studios The Checklist Manifesto OpenClaw Grocers List Follow Jessica on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Fresh from their rather somber state-of-the-industry presentation, SipSource analysts Danny Brager and Dale Stratton help identify whether there are any areas of growth and promise in the wine and spirits business. Topics include:  The performance of wine and spirits depletions in 2025 and the outlook for 2026. The surprising resilience of RTD growth rates. Prosecco's continuing strong performance. The wine industry trying more innovative marketing strategies. The importance of finding the right packaging formats. If consumers actually want low-alcohol products or if they want low-calorie and low-sugar products.    Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@rabobank.com Sign up to access our written research: RaboResearch sign-up   Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are that of the individuals and not Rabobank or its affiliates and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

In this episode of BRAVE COMMERCE, Rachel Tipograph and Sarah Hofstetter sit down with Brian Gelb, Senior Vice President of Wine and Concierge at Total Wine & More, to unpack how a retailer is gaining share while the broader alcohol market faces headwinds. Brian shares how his military background shaped an “intent-based leadership” approach that pushes decision-making down, builds ownership, and requires teams to arrive with a recommendation, not just an issue.They also discuss what often breaks down between suppliers and retail partners, why bringing real customer insights to the table changes the quality of joint business planning conversations, and how Total Wine stays focused on service, selection, and sharp pricing, while expanding into non-alcoholic, THC-infused, and emerging functional beverage segments.Key takeawaysIntent-based leadership drives accountability by empowering teams to own decisions and defend their reasoning.Retailer–supplier alignment improves when both sides start with customer insights and shared strategy.Share growth in a challenging market comes from disciplined focus on experience, assortment, and price. Hosted on Acast. See acast.com/privacy for more information.

Today, I'm sitting down with Stefanie Wilder-Taylor, author of the book Drunk-ish and host of the Drunk-ish Podcast.  If you've ever tried to “moderate,” justified blackouts, or worried you wouldn't be fun without alcohol, this conversation will hit home. Stefanie shares how her drinking escalated after becoming a mom, the mental gymnastics of rule-making, and the moment she knew she couldn't keep going. We talk openly about shame, driving drunk, mommy wine culture, and what it really looks like to quit with young kids. In This Episode We Cover: The classic “Are You an Alcoholic?” quiz and how easy it is to talk yourself out of the truth Why moderation became more exhausting than quitting The turning point that changed everything Parenting sober and talking honestly with your kids about alcohol Navigating sex, social life, and identity without drinking The fear of losing your personality and why it doesn't happen Stefanie proves what so many of us eventually discover: alcohol was never the source of the personality. It was just a crutch. Connect with Stefanie ➡️ Connect with Stefanie at https://stefaniewildertaylor.com/

Wine of the Week: Austin Paso Robles Cabernet Sauvignon

#121Josh, Matt, and Mike are back for another trio episode, and things heat up right from the cold open as Mike unleashes a spicy critique of Danny Meyer's restaurant empire. Comparing Meyer's concepts to "safe, VH1-style" dining, Mike questions his public persona compared to boundary-pushing restaurateurs like Keith McNally and Stephen Starr. After the fiery start, the guys settle into discussing the intricacies of project management, prioritizing ideas using tools like ClickUp, the nuances of developing a burger blend over seven months, and Mike's past life as a bedroom musician. The temperature rises again when Matt dives into a heated debate about professional titles: What makes someone a Sommelier? If you step off the restaurant floor, are you a "former" Somm, or is it a lifelong title just like being a Chef? The trio wraps up the episode by exploring the anti-chef-driven restaurant movement, celebrating the brilliance of the original Momofuku Ssäm Bar, and Mike's full, unfiltered take on Meyer and the Eleven Madison Park buyout.Timestamps04:05 Parenting reflections and having a 10-year-old08:29 Using ClickUp and Replet for restaurant project management16:45 Wine blending, barrels, and case yields22:30 Why did it take 7 months to develop a burger blend?25:52 Mike's past life as a musician35:36 The Great Sommelier Debate: What defines an active Somm?42:26 Are TV personalities like David Chang still considered Chefs?56:23 The brilliance and innovation of the original Momofuku Ssäm Bar01:00:51 The anti-chef-driven restaurant movement01:07:18 Retirement, career transitions, and leaving the restaurant floorLinks and resources

Tiquette Bramlett is very busy these days as owner/CEO of Henderson Ave. Wines, co-founder of nonprofit "Our Legacy Harvested," and the current board chair for the Oregon Wine Board. Her story is a busy one, too, full of life lessons, family, and navigating challenges and successes that came her way. A big disruption after college graduation forced her to change all her plans and make maybe the biggest pivot of her life. Surrounded by family, friends and community - she came out on the other side, ready to get to work, specifically in the wine industry. She found herself asking more questions, wanting to learn more and in 2015 moved up to Oregon seeking a wine community. Weaved throughout Henderson Ave. Wines (where music, wine, and gathering with community meet), her nonprofit, and finding spaces and opportunities in the wine industry for those who maybe thought it was off limits - is a woman who continues to ask questions, challenge the norm, and won't settle for complacency.

tSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

New York Wine Coven- We're coming to ALBANY!  No, this is NOT an April Fool's Joke! We are performing LIVE at The Rep in Albany, NY on Saturday, April 4th, 2026! We heard your calls to come experience upstate NY, and we are finally answering them. Please join us!! Tickets are ON SALE NOW!! VIP tickets get you preferred seating, a free merch item, and access for our innnntimate post show Q&A! Seating is LIMITED so grab your tickets now: https://secure.proctorscollaborative.org/overview/wine-crime-2026 We'll see you at The Rep on April 4th!  

Menu reading time! California Adventure's Food and Wine menus are out, and there are lots of returning favorites and a few new things we'd like to try. Are you headed to this festival? What are you most excited to get?We'd love to have you leave a message here with your own favorite Disney story, celebrity encounter at Disney, or anything you want to tell us about! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.speakpipe.com/ropedropparkhop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Thanks to Mouse World Travel for being the Official Sponsor of our podcast. Visit them at ⁠⁠⁠⁠⁠⁠⁠⁠www.mouseworldtravel.com⁠⁠⁠⁠⁠⁠⁠⁠ for all of your travel needs - Disney or otherwise!If you're not already following us on social media, we're @Ropedrop.Parkhop and we have a fun discussion group on Facebook - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Ropedropping and Parkhopping⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!And join us on Patreon!