Podcasts about Wine

Join Mike, Pam and Rikki as we answer your Listener Questions on today's show!  Today we have a discussion on what a Placeholder booking is with Disney Cruise Line and how this is a great way (and without risk!) to save on your next Disney Cruise! We also give some advice for a 1st-time runner headed to Wine & Dine race weekend in just about a month! We also give lots of advice on where to find awesome pancakes around Walt Disney World property and much more! Come join the BOGP Clubhouse on our Discord channel at www.beourguestpodcast.com/clubhouse!  Thank you so much for your support of our podcast! Become a Patron of the show at www.Patreon.com/BeOurGuestPodcast.  Also, please follow the show on Twitter @BeOurGuestMike and on Facebook at www.facebook.com/beourguestpodcast.   Thanks to our friends at The Magic For Less Travel for sponsoring today's podcast!

This week I return to The Greats series in which I explore the greatest wines in the world and how they became such big deals.    Photo: Vineyards in Chianti Classico. Credit: Unsplash   Chianti Classico, with its 700+ years of history and ideal terroir, is indisputably one of the great wines in the world. In this episode, I cover the long history of Chianti Classico, its ebbs and flows, and its current leaps in quality. I talk about the terroir of the region and why wines here are different from any other in the world and the best pairing with food you could ask for. I address the new Gran Selezione and Unità Geografiche Aggiuntive (UGA) systems, which are signs that Chianti Classico is ever improving.   Several times in the show I make the distinction between Chianti Classico DOCG and Chianti DOCG, so I'll reiterate here -- there is a big difference and it definitely is worth your time to listen and figure out why looking for the Gallo Nero/black rooster on a bottle of Chianti Classico will pay off in the glass!   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!   

Let's Wine 101 the roller coaster ride this modern American icon has gone through, where it is now, and where it's going. Hosted on Acast. See acast.com/privacy for more information.

On tonight's show: Ella Fitzgerald, Summertime Benny Goodman, Stompin' At The Savoy Count Basie and His Orchestra, Oh, Lady Be Good Earl Hines, Lightly and Politely Joe Sullivan, I Can't Give You Anything But Love Tal Farlow, Cherokee Claude Williamson Trio, Round Midnight Earl Bostic, East of the Sun Paul Desmond, Body and Soul Toots Thielemans, Flirt Hank Mobley, Soft Impressions McCoy Tyner, Days of Wine and Roses Al Jarreau, So Long Girl Lew Tabackin, Yesterdays Houston Person, Put It Right There

Costco had to recall their prosecco because the bottles would randomly shatter!

The Wine 101 Podcast has been teaching people the ins and outs of wine for over five years. It's time for a change. Hosted on Acast. See acast.com/privacy for more information.

In the latest episode of GuildSomm: Into the Glass, host and Master Sommelier Chris Tanghe chats with MW Sarah Jane Evans about what's new and exciting in central and southern Spain. They discuss trends in Spanish wine, developments in Jerez, improvements in Spain's sparkling wines, and more. Sarah Jane recently released a new book on central and southern Spain, a follow-up to her previous book on Spain's northern regions. She is a contributing editor for Decanter magazine and resides in the UK. Keep an eye on the GuildSomm website for an excerpt from Sarah Jane's book, coming later this week! Thanks for listening. If you enjoy this episode, please consider leaving us a review, as it helps us connect and grow the GuildSomm community. Cheers! GuildSomm members receive 25% off Académie du Vin Library publications, including both of Sarah Jane's books on Spain, using the discount code on our Member Discounts page: https://www.guildsomm.com/about_us/member-discounts/ Preview The Wines of Central and Southern Spain: https://academieduvinlibrary.com/products/the-wines-of-central-and-southern-spain-from-catalunya-to-cadiz-sarah-jane-evans-mwPreview The Wines of Northern Spain: https://academieduvinlibrary.com/products/the-wines-of-northern-spainExplore all Classic Wine Library books from Académie du Vin Library: https://academieduvinlibrary.com/collections/classic-wine-libraryRead Sarah Jane's work in Decanter: https://www.decanter.com/author/sarahjaneevans/

The Charlie Kirk Shooter confessed online // Are there different rules for Brady? // Our guy Ernie Boch joins to announce Wine, watches and wheels event //

Brady comeback in the works? // Scheim takes his flowers regarding Drake Maye // Wiggy doesn't blame Brady for taking money from the Saudis // Wiggy says the defense needs to get their ish together // They Said It: McDaniel harnessing his inner Yoda // Kirk's killer confesses // The Charlie Kirk Shooter confessed online // Are there different rules for Brady? // Our guy Ernie Boch joins to announce Wine, watches and wheels event // Ty Law joins for the whole hour to react to the Patriots' win over Miami, all the early QB injuries , crazy contracts and 50K mud baths //

In Episode 142, hosts Alyce and Laura find* a possible new career path for Alyce: Star Wars movie prop auction item appraiser… or fortune teller. It's between those two options.Anyone else loving Foxy Knoxy on Hulu?Prop Watch is over (for now)! One of us guessed almost exactly right and the other one… did notWhy do we keep forgetting that Maul: Shadow Lord is going to be a thing? The people yearn for more Hondo Ohnaka (via The Direct)Oscar Isaac may be on the hunt for a new/another house (via GamesRadar, this Deadline article also mentioned)We probably should have listened to the podcast to get the full context, but this recent interview with a certain SW showrunner is… confusing (via GamesRadar)Today's segment of Star Wars Capitalism is here to deck the halls of your hopefully-high ceiling household this holiday seasonSebulba lives! A brief overview of the Dug species. Because why not?Alyce learns what a meta quest is! Laura misses The Void VR experience! But maybe this Beyond Victory thing will scratch that itch? Twitter: @forcetoastpod | @sLeiaAllDay | @ShutUp_LauraInstagram: @forcetoastpodBluesky: forcetoastpod.bsky.socialEmail: forcetoastpod@gmail.comWebsite: forcetoastpod.com*This podcast contains a sh!t ton of profanity and boozin. You can find a bleeped version of this podcast absolutely nowhere. Cheers!

In this episode of Behind The Numbers With Dave Bookbinder, Dave is joined by Jim Schleckser—founder and CEO of The CEO Project and author of Great CEOs Are Lazy. Jim shares leadership strategies that help executives cut through busywork and focus on what really drives results. The conversation explores how to apply the theory of constraints to leadership, why great CEOs zero in on the “kink in the hose,” and practical tools like the “not-do list” and the delegation ladder. Jim explains how leaders can spend 30–40% of their time on their highest-impact activities, delegate more effectively to build organizational muscle, and craft a “mafia offer” that customers can't refuse. The discussion also covers succession planning and the unique challenges of family businesses, plus some lighter but highly practical advice on professional entertaining—from a sommelier trick to choosing drinks that align with your brand. For more of Jim's insights, check out his books Great CEOs Are Lazy and Professional Drinking, as well as The CEO Project podcast. About Our Guest: Jim Schleckser is an accomplished leader, entrepreneur, and CEO coach with extensive experience across diverse industries. He is the Founder & CEO of The CEO Project, a renowned executive coaching company specializing in high-revenue entrepreneurs. Jim offers a  distinctive CEO coaching program that combines peer group discussions with personalized ne-on-one coaching sessions led by former CEOs. He advocates for the concept of the ”Lazy CEO”,  emphasizing efficient delegation and time management as essential traits for successful leadership. Jim employs diagnostic and strategic tools to identify business constraints and provide tailored advice to CEOs and offers a curated advisory board, providing CEOs with unbiased and valuable guidance. Jim hosts The CEO Project Podcast, a, a successful podcast, focusing on entrepreneurship and CEO leadership, providing valuable insights to a wide audience. He is also the author of two impactful books: Great CEO's are Lazy and Professional Drinking: A Spirited Guide to Wine, Cocktails and Confident Business Entertaining.   About the Host: Dave Bookbinder is known as an expert in business valuation and he is the person that business owners and entrepreneurs reach out to when they need to know what their most important assets are worth. Known as a collaborative adviser, Dave has served thousands of client companies of all sizes and industries.    Dave is the author of two #1 best-selling books about the impact of human capital (PEOPLE!) on the valuation of a business enterprise called The NEW ROI: Return On Individuals & The NEW ROI: Going Behind The Numbers.    He's on a mission to change the conversation about how the accounting world recognizes the value of people's contributions to a business enterprise, and to quantify what every CEO on the planet claims: “Our people are this company's most valuable asset.” Dave's book, A Valuation Toolbox for Business Owners and Their Advisors: Things Every Business Owner Should Know, was recognized as a top new release in Business and Valuation and is designed to provide practical insights and tools to help understand what really drives business value, how to prepare for an exit, and just make better decisions. He's also the host of the highly rated Behind The Numbers With Dave Bookbinder business podcast which is enjoyed in more than 100 countries.  

In this episode of Discovering You, Victoria sits down with Dr. Vanessa Druskat—award-winning researcher, professor, and co-creator of the Team Emotional Intelligence model. Known as the “Jane Goodall of Teams,” Vanessa brings decades of research and real-world experience to help leaders build collaborative, high-performing groups.From her childhood in Kenya to her groundbreaking studies on team culture, Vanessa shares how belonging, caring, and psychological safety transform team performance. You'll hear powerful stories—from NASA's culture shifts to Pete Carroll's love-based coaching—that reveal why team norms matter more than individual grit.Episode Timestamps00:00 – Welcome back: Season 4 kicks off with summer reflections, DISC as university programs, and a new puppy named Mac.03:30 – Meet Dr. Vanessa Druskat: Introduction to her groundbreaking research on team emotional intelligence.06:00 – Childhood in Kenya: How early experiences with culture and code-switching shaped her research lens.09:00 – The foundation of belonging: Why being known is essential to team success.11:00 – Caring & respect: Pete Carroll's “secret sauce” of love in coaching and why it isn't soft.15:00 – Lessons from NASA: What went wrong in the Challenger and Columbia disasters, and how team culture—not individuals—was the villain.20:00 – Communication beyond words: MIT research on nonverbal signals and what predicts high-performing teams.23:30 – Creative abrasion: Why constructive debate sparks clarity, innovation, and better decisions.27:00 – Practical tools: “Wine cards,” shakers, and light-up hats to help every voice be heard.31:30 – Team size & dynamics: How the EI model works with teams as small as 6 and as large as 23.33:00 – Overcoming skepticism: How to win over reluctant leaders and teams.36:00 – Introversion as a strength: Why being an observer made Vanessa the “Jane Goodall of Teams.”39:00 – Researcher vs. implementer: Bridging the gap between theory and practice.42:00 – Personal team experiences: Memorable lessons from research collaborations and real-world teams.43:30 – Closing thoughts: A blueprint for building emotionally intelligent, high-performing teams.Notable Quotes“It's really impossible to belong if you don't feel known.” – Dr. Vanessa Druskat“Love isn't soft—it's critical for high performance.” – Dr. Vanessa Druskat“The villain is group culture.” – Dr. Vanessa DruskatResources & ReferencesDr. Vanessa Druskat's book: The Emotionally Intelligent Team: Building Collaborative Groups That Outperform the RestMark Brackett – Permission to Feel and the Mood Meter frameworkAngela Duckworth – GritSandy Pentland's MIT research on team communicationIf you're interested in learning more about team building, coaching, strategic hiring and onboarding, let's connect!discoverwhatworks@gmail.comhttps://pod.link/1614071253https://discoverwhatworks.org/https://www.facebook.com/VictoriaDISC

In this compelling episode of "Father and Joe," hosts Father Boniface and Joe Rockey delve into the profound concept of what it truly means to make an offering to God during Mass. Often perceived as just the physical gifts like bread and wine, this episode uncovers the depth of offering our entire lives—including our emotions and experiences—as a symbolic gesture transubstantiated into the body and blood of Christ. Joe shares his transformative realization that the offerings are not limited to tangible items but encompass the entirety of our lives, our struggles, and our joys. Father Boniface elaborates on the notion of negativity and how it is an intrinsic part of human life. Drawing from the Psalms and the example of Our Lady's sorrows, he explains how God not only understands these emotions but provides us with the means to express them through sacred scripture. The conversation navigates through the delicate balance of honesty in our relationship with God, examining how these emotions, though perceived as significant in our lives, may not impact God in the same way. Yet, Father Boniface emphasizes that God, being outside of time, provides a pathway for us to offer everything to Him, making our human experience a worthy offering. Ultimately, listeners are invited to embrace the idea that it's not about the perfection of what we offer but the wholehearted surrender of our entire selves to God. The episode concludes with a poignant reminder that the courage to present everything to God—good, bad, and ugly—is central to nurturing a profound and intimate relationship with the divine. Father Boniface encourages a posture of trust, surrender, and honesty, reflecting on our eternal role as God's children, always welcome to bring our whole selves to the altar. This episode inspires listeners to carry this understanding into their lives, fostering a deeper sense of comfort and courage in their spiritual journey.Tags: Spirituality, Faith, Christian Living, Mass, Eucharist, Spiritual Growth, Offering, Transformation, Faith Journey, Emotional Growth, Religious Understanding, Divine Offering, God and Emotions, Relationship with God, Lament in Faith, Childlike Trust, Human Experience, Spiritual Honesty, Spiritual Direction, Religious Life, Scripture and Emotion, Mass offering, Bread and Wine, Transubstantiation, Vulnerability, Trust in God, Spiritual Challenges, Faith in Struggles, God's Presence, Eucharist Understanding, Mass Experience, Sacramental Life, Honest Prayers, Father Boniface Hicks, Joe Rockey, Communal Worship, God and Pain, Spiritual Dialogue, Faith GuidanceHashtags: #Spirituality, #Faith, #ChristianLiving, #Mass, #Eucharist, #SpiritualGrowth, #Offering, #Transformation, #FaithJourney, #EmotionalGrowth, #ReligiousUnderstanding, #DivineOffering, #GodAndEmotions, #RelationshipWithGod, #LamentInFaith, #ChildlikeTrust, #HumanExperience, #SpiritualHonesty, #SpiritualDirection, #ReligiousLife, #ScriptureAndEmotion, #MassOffering, #BreadAndWine, #Transubstantiation, #Vulnerability, #TrustInGod, #SpiritualChallenges, #FaithInStruggles, #GodsPresence, #EucharistUnderstanding, #MassExperience, #SacramentalLife, #HonestPrayers, #FatherBonifaceHicks, #JoeRockey, #CommunalWorship, #GodAndPain, #SpiritualDialogue, #FaithGuidanceThis line is here to correct the site's formatting error.

Send us a textSend us a textOn this Episode Tom and Bert continue "The Spotlight Series" on entertainment influencers thru the decades!There are Stories to tell and the Guys will cover and discuss the beginnings and the careers of some of the greatest influencers throughout ALL of the entertainment industry.Today's Podcast will cover another musical influencer.We introduce you to the Hit making Funk, R&B, Latino and Soul Band who had a huge impact on the West Coast Scene back in the late 1960's and Early to mid-1970's......."WAR"!Listen in as we go through their early begininngs and amazing career of this band who had 20 GOLD or Multi-Platinum Albums including "The World is a Ghetto", "Why Can't We be Friends" and "Eric Burden declares War"CHAPTERS:(1:38) Here is WAR!(4:23) The Early Beginnings with their "Funk it Up" Sound(12:15) Eric Burden's "War" Days (20:30) Burden says Goodbye then Hello again(25:01) The early 1970's .. War is rolling with Major Hits(31:43) The music dries up as New Band Members come on board(34:01) War rebounds in 1992 as Rap Artists use their Music and some Trivia(38:54) "Spill the Wine" backstory(47:34) What do War and 3 Dog Night have in common? Well we hit that subject hard!(48:16) WAR declares war against the Music Elites and it's a wrap!Enjoy the Show!You can email us at reeldealzmoviesandmusic@gmail.com or visit our Facebook page, Reel Dealz Podcast: Movies & Music Thru The Decades to leave comments and/or TEXT us at 843-855-1704 as well

In this episode of the Wine and Gold Talk podcast, hosts Ethan Sands and Jimmy Watkins discuss listener questions regarding the Cleveland Cavaliers. The primary topics are the health of newcomer Lonzo Ball and the specific goals for head coach Kenny Atkinson's second season. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Noche Woodfired Grill & Agave Bar | Noche igMillVegan Peanut SoupThe Chefs' Manifesto | Food For Climate League | hungry book | Eve Turow-PaulBeyond the Plate Season 12 Premiere with Chef Enrique Olvera (coming 9/17)F&W 2025 Best New Chefs | NY Times America's Best Restaurants 2025Mike's Hot Honey | Jacobsen Co. Follow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Adam, Joanna, and Zach respond to a listener question: do wine scores and reviews still move the needle? If so, what are some of the wines that benefit and the places where scores matter, and if not: what's changed? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Ravenna Brewing Co Centennial Wet Hop IPAJoanna is drinking: Voon Wines Malvasia BiancaAdam is drinking: Damilano BaroloInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

You can find more titles by the delightfully glib Eden Collinsworth at:Website: https://www.edencollinsworth.com/Instagram: @eden.collinsworthFind 'The Improbably Victoria Woodhull,' 'What the Ermine Saw,' and other titles by Eden wherever books are sold, including your local independent book store!  Join the Funerary Cult: https://www.patreon.com/winingaboutherstorySponsor a Glass of Wine: https://buymeacoffee.com/wahpodGet Merch: https://wining-about-herstory.myspreadshop.com/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  It's National Box Wine Day, and what better way to celebrate than breaking open the myth that boxed wine can't be both fun and fabulous? I sat down with Chelsea Franchi, assistant winemaker at Tablas Creek, to chat about sustainability, innovation, and why putting great wine in a box is more than just convenient—it's downright brilliant. Join us as we sip, laugh, and explore how this packaging is shaking up the wine world in the best way possible and maybe rethink your next pour.   Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about Tablas Creek here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

BE WARNED: It's LuAnna, and this podcast contains honest, upfront opinions, rants, bants and general explicit content. But you know you love it.On this week's LuAnna: The Podcast: Lu is NOT happy about tube strikes, but delighted at the amount of willy she's seen in Florence, Driver Dave and a minstrels incident, Anna's been the the NTAs and got Lu and Imo sexy gifts and Imo's been rubbing shoulders at Chelsea.Plus, bogey wine, some disturbing news from Italy, nipple play and ball cupping. Remember, if you want to get in touch you can: Email us at luanna@everythingluanna.com OR drop us a WhatsApp on 07745 266947Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Erin and Maureen are BACK and wrap up their Season of the Best Movies with a review of the book and movie Angels and Demons.  Rick joins to discuss the Super Tuscan he paired with this movie. 

Jancis Robinson is a wine superstar. But in this concluding episode of our two-part exclusive interview, we want to get behind the sparkling achievements and get to know Jancis in a personal as well as professional sense. The result is thought-provoking, funny and occasionally eye-opening.We kick off, somewhat unsportingly, by springing a quick-fire question round at Jancis before moving on to discuss everything from the Queen to influencers, negotiating with lawyers in a swimsuit, Cumbria, anorexia, regenerative viticulture, bottle weights, cans - and other hot potatoes.We also explore how she presciently set up her subscription-based website in 2000 then successfully sold it 21 years later. A rare commercial success in the world of wine...If you haven't caught the first instalment of this interview, please do check it out. You don't need to listen to that one, though, in order to enjoy this one.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including photos, on our website: Show notes for Wine Blast S7 E3 - The Jancis Robinson EXCLUSIVE - Part 2To get early access to all episodes, full archive access to our back catalogue and exclusive occasional bonus content, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

MONDAY HR 4 The Nerdy News - Trying to understand Italian brainrot videos. Humor. Anne Russo the Wine Diva! Takes the challenge of pairing wine with Ryan's kettle corn. News From The Headlines How much money is the current American dream? See omnystudio.com/listener for privacy information.

✦ On the 4th Monday of each month at Red Light Café, there's a variety show dedicated to chaotic goodness. It's called 'Joy Deficit' and the show always starts with a communal primal scream. City Lights Collective member Katina Pappas-DeLuca recently caught up with Joy Deficit's founder and host, Gina Rickicki, to tell us more about the scream and the show that follows. ✦ The Fulton County Arts Council does so many things. From undergirding and showcasing rising artists to highlighting established talent, to elevating the profile of Atlanta and Georgia on the international stage. With all of that, the Fulton County Arts Council is also still dedicated to partnering with local organizations to create stellar programming that is accessible to all. On September 26 at 7:30 pm, the arts council, in partnership with Art Farm at Serenbe, will be bringing jazz and soul vocalist extraordinaire, Rhonda Thomas, to Gainey Hall in Chattahoochee Hills. City Lights Collective Co-host Jon Goode recently discussed the upcoming night of Jazz with David Manuel, the director of The Fulton County Arts Council. ✦ Although Atlanta has a relatively small Italian population compared to other U.S. cities, the Italian industrial footprint thrives in Georgia. This week's "The Made in Italy Expo" spotlights how the country is showing up in the Southeast, and WABE arts reporter Summer Evans has more. ✦ City Lights Collective members Jasmine Hentschel and EC Flamming, the creatives behind Atlanta's visual art print magazine, "GULCH", want you to get out and engage with the city's art scene. Each week they spotlight five standout happenings, and today their mix includes an Atlanta stop for Adam Davis's project to capture 20,000 tintypes of the black diaspora at Atlanta Center for Photography, experimental installation at Say That Studios which takes place inside a room-sized camera obscura, and work from environmental artists at Spruill Gallery that's sure to spark some existential questions about your relationship with nature. ✦ Atlanta has culinary experiences that range from fine dining to dining that's simply fine, but a good glass of wine can elevate any meal. City Lights Collective members Tory and Sawyer Vanderwerff believe you should feel just as inclined to pull out the corkscrew regardless of the star level of your meal. They spend their time looking for the best and most unpredictable food and wine pairings throughout Georgia, and today, they share what happens when Magic City meets Chateau Elan.See omnystudio.com/listener for privacy information.

Send us a textRHOC-The HawkTua Heard ‘Round TemeculaRHOC S19 E10 – Whine or Champagne?Podcast SummaryThe episode kicks off with lighter moments—Shannon getting Botox, Jenn and Ryan washing the Cybertruck, and Heather unboxing packages—before the drama begins brewing.Tamra invites the ladies on a quick Temecula vineyard getaway, but Shannon hesitates, leaning on her therapist for advice about her rocky friendship with Tamra. Meanwhile, Heather records her podcast with guest Dylan Mulvaney, sharing heartfelt thoughts on parenting her diverse kids. Emily and Jenn bond while volunteering at an animal shelter, but Emily also opens up about the struggles of balancing Luke's needs with her other children's.Tension builds as Tamra's shady gift for Shannon (a book titled How Not to Be a Miserable Cow) has even Sophie calling her out for being petty. Gina warns Travis that she doesn't want Tamra stirring things up with Shannon, while Heather hosts Emily and Gretchen for a sleepover.The vineyard trip itself delivers classic Housewives chaos: Shannon overpacks (even pans and muffin tins), forgets her flipper tooth, and cooks breakfast. The ladies take sidecars to wine tasting where Shannon's snort makes it onto Tamra's glasses, and the infamous "HawkTua vs. swallower" debate makes Shannon squirm. Heather brags about her Groundlings classes, while Emily stirs tension by repeating Jenn's comments about Heather pacifying Tamra.Dinner brings the “fatty photo” drama back up, with Tamra admitting she was being shady. Jenn pushes back, but Tamra brushes it off with a half-hearted apology. Shannon explodes, calling Tamra a hypocrite and accusing her of never taking accountability. Tamra fires back, bringing up Shannon's drinking—prompting Gina to admit she is worried about her. The episode ends with Shannon breaking down, saying her life has been better without Tamra, but the unresolved tension looms heavy over the vineyard.Support the showhttps://www.wewinewhenever.com/

On today's AgNet News Hour, Nick Papagni and Josh McGill celebrated California Wine Month with special guest Julie Berge of the Wine Institute. Berge, who recently joined the Institute, shared her enthusiasm for an industry steeped in tradition yet looking boldly toward the future. California's Global Wine Standing Berge highlighted the scale of California's contribution to the global wine market. The state produces 81% of all U.S. wine, making it the fourth-largest wine producer in the world, behind only France, Italy, and Spain. With 6,200 wineries across 49 counties, California remains a powerhouse not just in production but also in culture, tourism, and economic impact. Sustainability at the Forefront One of the most surprising facts Berge shared is that 90% of California wine is produced in certified sustainable wineries, and around 65% of vineyard acreage is certified sustainable. Consumers increasingly want to know how their wine is produced, and California is leading with practices that reduce environmental impact while ensuring quality. “That's something to be proud of,” Berge said. Engaging the Next Generation of Wine Drinkers The conversation also focused on the challenge of reaching younger consumers, who often view wine as intimidating. Berge pointed to innovation in packaging—like canned wines, boxed options, and lighter bottles—as tools to make wine more accessible. Social media also plays a critical role in reaching new audiences and sharing the stories behind the bottles. She emphasized that 95% of California wineries are family-owned, each with unique histories and vintages that add to wine's storytelling appeal. “Wine is about connection,” she said, encouraging young people to explore through wine tastings. The Institute's website, discovercaliforniawines.com, offers a map of wineries, events, and resources to help consumers learn and connect. Looking Ahead While the industry faces headwinds with shifting consumer trends, international competition, and market challenges, Berge remains optimistic. “We have an incredible product and a passionate community,” she said. “This is the time to reintroduce wine to a new generation.” For the full interview with Julie Berge of the Wine Institute, listen to today's AgNet News Hour at AgNetWest.com.

A new MP3 sermon from Founders Baptist Church is now available on SermonAudio with the following details: Title: The Great Wine Press of God’s Wrath - Part 1 Subtitle: Series - Revelation 2024-2025 Speaker: Richard Caldwell Jr. Broadcaster: Founders Baptist Church Event: Sunday - AM Date: 9/14/2025 Bible: Revelation 14:14-20 Length: 58 min.

A new MP3 sermon from Founders Baptist Church is now available on SermonAudio with the following details: Title: The Great Wine Press of God’s Wrath - Part 2 Subtitle: Series - Revelation 2024-2025 Speaker: Richard Caldwell Jr. Broadcaster: Founders Baptist Church Event: Sunday - PM Date: 9/14/2025 Bible: Revelation 14:14-20 Length: 55 min.

We talking about Unc Sha Sha today. Thanks for pulling up. 

Mike and Bryan are joined by Destinations to Travel advisor Christina Smith to discuss the EPCOT International Food & Wine Festival. Plus, a delicious blind ranking.

This interview is with Nicholas Caluori of Secus Wines. In this interview, Nicholas talks about his variety of experiences working wine harvests all around the world and how he started his own label.Nicholas shares about growing up in Kirkland, Washington, where his family owned an Italian restaurant. When he started working at the restaurant in the early 2000s, wine was starting to boom in the Pacific Northwest, and he had to know about wine in order to better serve guests.While originally he was more interested in beer, Nicholas and his mom took a course with the Court of Master Sommeliers to understand more about wine. Many of his friends in the area worked in wine, so he joined a harvest at Betz Family Winery in 2015. After that, he worked harvests in New Zealand, California, Chile, and finally Burgundy before coming back to Washington.Later in the interview, Nicholas talks about moving to Oregon as the wine scene seemed more “punk rock.” While working at Limited Addition, he started his own wine experiments that would later set the stage for his label. In 2024, he released his first vintage of Secus (which means “to the contrary”) Wines which included a Riesling and a Syrah.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library on August 15, 2025.

✈️ Show NotesEpisode SummaryScott and Candice are only days away from their next big Disney adventure—two park days followed by a Disney Cruise! In this episode, they revisit the menus for the EPCOT International Food & Wine Festival, narrowing down their “must-do” snacks, drinks, and desserts before they set sail. From pickle milkshakes (no thank you!) to the irresistible Schinken Nudel, and from sparkling pineapple wine to blueberry crème brûlée, they sort through what's worth the calories and what's better left behind.What You'll Hear in This Episode:

John Maytham speaks to Michael Fridjhon, a leading wine expert, who reflects on Coetzee’s extraordinary life and enduring legacy. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

This week Microsoft Open Sources one of its oldest codebases, Firefox is blitzing its codebase, and Apache (the name) is no more. Pipewire, CUPS, and Fwupd all ships updates. Bcachefs's future is a bit uncertain, and VDPAU is certainly out of Mesa. For tips we have default handling with wpctl, server management with ansible, and Wine performance with ntsync. You can find the show notes at https://bit.ly/3K26caz and See you next week! Host: Jonathan Bennett Co-Hosts: Rob Campbell and Ken McDonald Download or subscribe to Untitled Linux Show at https://twit.tv/shows/untitled-linux-show Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

In this episode of Wine & Hip Hop: Dual Citizenship, Jermaine reflects on the healing this country needs and shares his perspective on immigration not as politics, but as the story of culture, connection, and what we create when we come together. From the Caribbean migration of the 1970s to the Bronx, Jermaine explores how Jamaican traditions like toasting became the foundation for hip hop and how first-generation experiences shaped the sound of a global movement. Alongside the music, he breaks down Lambrusco—a sparkling red wine from Northern Italy—explaining its styles, flavor, and why it pairs so well with bold Jamaican dishes like jerk chicken. More than just history and wine, this episode argues that Wine & Hip Hop is more than culture—it's a blueprint for unity, proof that when we blend differences with intention, we can save the world one pairing at a time.

This week, Naomi covers a case from 1989 that the press dubbed “The Fatal Attraction Murder”.Then, Amber takes us on a ride along with the P.I. moms who were looking for an interesting job that would work with their busy lives and got way more than they bargained for.Amber was drinking water...again....it happens.Naomi's sources:https://en.wikipedia.org/wiki/Carolyn_Warmushttps://murderpedia.org/female.W/w/warmus-carolyn.htmhttps://allthatsinteresting.com/carolyn-warmushttps://wegotthiscovered.com/were-dna-results-in-carolyn-warmus-ever-revealedhttps://www.al.com/dna-testing-carolyn-warmus-1989-murder-approvedAmber's sources:https://en.wikipedia.org/wiki/Chris_Butler_(private_investigator)Trainwreck: PI Momshttps://www.hollywoodreporter.com/tv/tv-features/p-i-moms-trainwreck-inside-story-1236317315/Support the showGo check out our patreon page athttps://www.patreon.com/crimewineandchaosFor more information about Crime, Wine & Chaos, or to simply reach out and say "hi,"https://www.crimewineandchaos.comCrime, Wine & Chaos is produced by 8th Direction Records. Music by Jeremy Williams. Artwork by Joshua M. DavisAmber is the vocalist in the band, Tin Foil Top Hat. You can find more of her work on all of the music streaming platforms or athttps://www.tinfoiltophat.comNaomi has a twenty year career in tech, and a lifetime interest in all things macabre. She walked away from #startuplife to strike a new path rooted in service. You can find out more about the work she's focused on, support those initiatives, and keep up on her socials here: https://linktr.ee/missgnomers

The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse shares the fascinating, and "very very reluctant," story of her journey into the world of wine. Listeners will get an inside look at how the wine scenes differ between New York, San Francisco, and Boston. The discussion delves into her unique illustrations, which earned her the 2016 James Beard Award for Humor. Dubbing herself the "drunk doodler," Maryse explains how she finds inspiration to create her whimsical and insightful wine tasting note illustrations, which have been featured in publications like Food & Wine and Bon Appetit. The episode also uncorks her book, Grasping the Grape, covering practical topics like wine shopping, the aging potential of rosé, and deciphering wine labels. Maryse provides her expert tips on finding the perfect bottle and offers information on wine importers. Get ready for a sneak peek as she teases details about her upcoming new book. Finally, the show concludes with a thought-provoking comparison of her hand-drawn tasting note illustrations to those generated by artificial intelligence. Find Maryse and her work on her website, www.fcghstudio.com, and on Instagram @freshcutgardenhose. Cheers! Kim and Mark

Summer is almost over, but we found a great end of the summer wine that is chillable, quaffable, and easy drinking. In fact, this may be the wine that convinces your non-wine drinking friends that wine can be awesome. Most often used as a blending grape to add fruity aromas and softness to more tannic wines, on its own, Cinsault is a light, fruity, thoroughly enjoyable wine that belongs on your wine list. Perfect for cookouts and parties! Cinsault is also a wine known by many different names and is grown all over the world, and you probably have had it more than you know because of how often it is blended into red wine. And, evidently, if you are a big escargot fan, this is the wine for you! We also have a great conversation with one of our listeners, and we talk about the end of the controversy over the foil on Champagne wine bottles - and we bet you didn't know there was a controversy about it. We also, unfortunately, ran into another corked wine in our tasting portion of the episode, but that's ok because it helps you know that it does happen and what you might experience when you run into a corked wine. Wines reviewed in this episode: 2024 Lubanzi Cinsault,  2021 Domaine des Homs L'Amandier CinsaultSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Neil Saavedra closes out The Fork Report live from the Manhattan Beach Food & Wine Festival with another round of culinary heavy hitters. Chef Hugo Bolanos of The Four Seasons Westlake Village kicks off the hour, followed by Chef Alice Mai of Attagirl Manhattan Beach. Festival culinary host Chef Neal Fraser joins Neil to recap the highlights and preview what's still to come for festivalgoers. The show wraps with winemaker Larry Schaffer of Tercero Wines, sharing his passion for wine and what makes his label stand out at this year's event. 

Neil Saavedra continues The Fork Report live from the Manhattan Beach Food & Wine Festival with a packed lineup of culinary talent. Chef Noah Clark of Box Chicken kicks off the hour, followed by Top Chef Masters winner Chris Cosentino, who catches up with Neil about life after the show. Kwini Reed and Chef Michael Reed from the acclaimed restaurant Funke share what makes their dining experience stand out, and Brendan Collins, corporate executive chef of BOA, closes the hour with insight from one of LA's top steakhouses.

Neil Saavedra kicks off The Fork Report live from the Manhattan Beach Food & Wine Festival, catching up with celebrity chef friends of the show during the load-in. He takes a moment to honor the legacy of Cole's French Dip, where guests can still grab one last cocktail before its delayed but imminent closure, and celebrates the reopening of another Los Angeles classic, The Original Pantry Cafe. Festival founder Shelby Russell joins Neil to talk about last night's launch and what's in store for tonight's lineup. Later, Neil welcomes Lisa Fontanesi of the non-profit Careers Through Culinary Arts Program to share how the organization is supporting the next generation of culinary talent at this year's festival.

主播：Wendi（中国）+ Maelle（法国） 音乐：Les Champs-elysees法国文化丰富多样，今天我们就来聊一聊其中的品酒文化，看一看法国人是怎样有仪式感地品酒的呢？01. What Is Wine Tasting? 什么是品酒？Wine tasting（品酒）其实不止是喝酒，在这个过程中还要去观察（look）、去闻（smell）、去品尝（taste），要动用你的多个感官去体会酒整体的感觉。通常，法国人会从以下几个方面来品酒：1) Appearance (外观): the color, clarity (清澈度), and “legs” (挂杯现象)Legs: the path of the wine as it glides (滑/流下) on the glass, 即酒沿着杯壁流下的痕迹。2) Aroma (香气): what you smell3) Taste (口感): the flavors on your tongue4) Finish (余味): how long the taste stays in your mouth after swallowing (咽下)喝下一口酒后，味道在口中停留的时间长短。所以品酒不是“一口闷”，而是要慢慢“读懂”这杯酒。02. 描述葡萄酒口感的关键词 Key Words to Describe the Taste of Wine1) Dry (干型): not sweet, 酒的甜度较低2) Fruity (果香型): has notes of fruit (果味的香调), like berries (浆果) or citrus (柑橘)3) Bold (浓郁型): full of flavor4) Tannins (单宁): dry, slightly bitter feeling (口干、微涩的感觉) in your mouth5) Acidity (酸度): give the wine freshness (清新感) or sharpness (刺激感)03. Two Common Types of Wine 两种常见的葡萄酒种类We have many different types (种类繁多) of wines，今天我们重点介绍两种最常见的（most common types）：红葡萄酒（red wine）和白葡萄酒（white wine）。红葡萄酒（Red Wine）1) Cabernet Sauvignon (赤霞珠): strong, full-bodied口感浓烈，适合搭配牛排（steak）2) Merlot (梅洛): softer, rounder, easier to drink口感柔和、顺滑，易于入口3) Pinot Noir (黑皮诺): lighter, elegant, a bit earthy酒体轻盈，优雅细腻，带有一丝自然风味。白葡萄酒（White Wine）1) Chardonnay (霞多丽): creamy, buttery, or citrusy depending on where it's from根据不同产地，可能带有奶油、黄油或柑橘风味。2) Sauvignon Blanc (长相思): very fresh, grassy, high in acidity清新爽口，酸度较高，常带有青草或柠檬香气。新手推荐：建议从红葡萄酒梅洛（Merlot）或白葡萄酒长相思（Sauvignon Blanc）开始尝试。They're friendly, not too strong, and easy to enjoy with or without food.04. Five Steps of Tasting Wine 五步品酒法品酒其实有章可循，只需五个基本步骤：1) Look（看）：看颜色、清澈度，不同颜色，比如deep red（深红色）、ruby（宝石红色）、golden（金黄色）等等，不同颜色代表不同的葡萄品种和年份。2) Swirl（摇）：轻轻地转动酒杯，可以释放出更多香气（release aroma）。3) Smell（闻）：Stick your nose in the glass! 将鼻子靠近杯口，尝试辨别果香、香料（spice）或木香等气息。4) Sip（尝）：Take a small sip (小啜一口) and let it cover your whole tongue (让酒液覆盖整个舌头)，感受其口感与结构。5) Reflect（回味）：Is it sweet? Acidic? Smooth? Does the taste stay or disappear quickly? 可以回味一下酒的甜度、酸度，以及它的余味是否悠长。以前可能从未留意过葡萄酒的风味（taste）和质地（texture），但一旦开始关注（once paying attention），葡萄酒就不再只是一种饮品，而成为一种体验（experience）。05. Wine Culture in France vs. China 中法葡萄酒文化差异In France, wine is part of their daily life. It doesn't always appear in fancy occasions (不总是在高大上的场合). 人们会在午餐、晚餐或与朋友小聚时随意地（casually）喝上一杯。人们会搭配或是选择符合心境和氛围（fits the mood）的酒——重要的是匹配。It's about matching.而在中国，葡萄酒一般会出现在具有“仪式感”的场合，并且选酒时价格也常常成为重要标准。品酒不一定是一项“fancy”的活动，而是一个可以慢慢学习、慢慢享受的过程。不论是在法国的葡萄园还是在北京的晚餐桌上，wine is really about slowing down and paying attention to the moment (专注于当下的体验)。下次当你端起一杯葡萄酒时，记得：swirl, sniff, and sip with confidence!（摇晃、轻嗅、然后自信地品尝！）欢迎在评论区留言分享：Which wine would you most like to try?你最想尝试哪一款葡萄酒呢？

Tom brings us dry brushing and Molly is tasting Dragonfruit. Then Tom has the new way to eat cake, while Molly remains unbothered.LINKS:Dry brushingUnbotheredDragonfruit flavored stuffEating cake with a wine glass Hosted on Acast. See acast.com/privacy for more information.

REVIEW 3: A segment with Lorenzo Fiori, discussing an Italian recipe for Milan rice with saffron and wine recommendations. Fiori shares culinary expertise on preparing this classic Milanese dish, explaining traditional techniques and ingredients. The conversation includes pairing suggestions and cultural context about Italian cuisine and dining traditions from the Lombardy region.

The good stuff is at the top of the hill@chandon @chandonusa @postandbeamwinery @maris_wines @chappellet_winery #wine #napavalley #podcast #radioshowCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man BobSIPS – Get ready for an engaging journey through some exquisite wines from Napa Valley! In this episode, our hosts dive into a delightful lineup featuring Chandon's iconic sparkling wines, including the Chandon Brut and Brut Rosé, followed by a selection of robust reds from Post and Beam and Maris. They'll also explore the luxurious Chappellet Pritchard Hill Cabernet Sauvignon, a true gem from the region.With plenty of laughter, spirited discussions, and detailed tasting notes, our hosts will rate each wine on a scale from 1 to 5, sharing their impressions and perfect food pairings along the way. Whether you're a seasoned wine enthusiast or just starting your exploration, this episode promises to be both entertaining and informative!7:35 CHANDON Brut California3 SIPS11:43 CHANDON Brut Rose California4 SIPS19:09 Post and Beam Carneros Chardonnay 20234 SIPS23:44 Post and Beam Napa Valley Cabernet Sauvignon 20224 SIPS28:27 Merus Napa Valley Cabernet Sauvignon 20194 SIPS32:58 Chappellet Pritchard Hill Cabernet Sauvignon 20215 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWine Tasting, Sparkling Wine, Chandon Brut California, Chandon Brut Rose, Napa Valley Wines, Post And Beam Chardonnay, Cabernet Sauvignon, Wine Ratings, Wine Reviews, Wine Pairing, Wine Enthusiasts, Wine Education, Wine Culture, Wine And Food, Wine Producers, Wine Regions, Wine History, Wine Tasting Notes, Wine Recommendations, Wine Podcast