Smidge Wines Podcast

In this episode of the podcast Matt Wenk, winemaker at Smidge, discusses how to talk with a sommelier. When at your favourite restaurant, have you ever wondered what to say to your somm? Here's a step-by-step guide from a master winemaker.

In this episode of the podcast Matt Wenk, winemaker at Smidge, discusses his favourite winemaking regions in the world, what he has learned from them, and how he applies that knowledge to his winemaking at Smidge. The podcast is produced by Red Cup Agency and sponsored by Smidge Wines. (http://smidgewines.com) The interviewer is Lee Schneider.

Matt Wenk, winemaker and owner of Smidge Wines, discusses what to look for when buying wine to last five, ten or more years. He discusses both red wines and white wines that cellar well, and gives you some tips on storing wine as well.

Today we are talking with Matt Wenk of Smidge Wines about winemaking styles, specifically asking Matt where he stands - fruit forward or bold tannins? Here's what we'll cover in the podcast today. -What do we mean by fruit forward? -What are tannins? How does their presence change the flavor of wine? -How has Matt seen wine styles change? -Why do wine styles evolve? Does it have anything to do with the way wine is consumed, with or without a meal? -Are there are particular varietals that lend themselves to the lighter approach? -What wines deserve to “stay bold”? Among Smidge’s line, the Houdini range, and the Magic Dirt range? -Has Matt felt the need to change the style of Smidge wines over the years? -What does the “rise of rosé” signal about changing wine tastes?

Smidge winemaker Matt Wenk answers the question, "What is the difference between a $25 bottle of wine and a $50 bottle?" A discussion of what to look for, how to choose, and how to find the wines you will love.