Podcasts about cellars

We rewind to deliciousness at The Corner Slice, Lum's Cellars, trivia night, and poetry class at The Write Space.We're looking forward to the fundraiser for the LA fires at Maplewood Mercantile, pop-ups at the Co-Lab with Stupid Sloth Cards, the Charmery, the Local D, and fairy hair, two craft chocolate tastings, a film screening of One of Them Days celebrating SZA, karaoke at Pickett's, a kids sewing workshop.Three Things with Rent Party Garden, Maplewoodstock band applications, tax assistance, and General Store Shops and Cafe.Do you like us? Check this box.LINKS:Elks Rent Party Garden Named South Orange Villager of the MonthMaplewoodstock band applicationsValentine's Day Pretzel preorderKing Cake preorderTax filing assistanceTax filing assistance for seniors

Legend of the Bones is a hybrid of dark fantasy audio drama and old school solo Dungeons & Dragons.  A story where the roll of the bones determines all.  None shall escape the destiny of bone... The Cellars... Audio credits: Intro & Main Theme: Cold Northern Stars by imaginerum https://tunetank.com/tracks/2290-cold-northern-stars   Part 1: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Pursuit: Catalyst by Scott Buckley https://www.scottbuckley.com.au/library/catalyst Released under CC-BY 4.0   Part 2a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 2b: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Combat: Goliath by Scott Buckley https://www.scottbuckley.com.au/library/goliath Released under CC-BY 4.0   Part 3a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 3b: Red Sun by Viktor Wayne https://tunetank.com/track/3016-red-sun/ Released under CC-BY 4.0   Behind the Screen: Moving Picture Atmosphere 014 https://soundcloud.com/royaltyfreebackgroundmusic/creative-commons-music-4099/sets   Incidental sound effects sourced from www.freesound.org & www.freesfx.co.uk & www.zapsplat.com Voice Actors Canute was voiced by Jon Cohen    https://taleofthemanticore.podbean.com/ & https://taleofthemanticore.blogspot.com/ Ehbron was voiced by Jim Hurst  https://soundcloud.com/jim-11-2   Post Roll Promo The Thorne Files   Resources https://legendofthebones.blogspot.com  

Ever heard of a wine label named after pizza's ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes' with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason's journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère's ‘lost and found' story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep Lagana Cellars on everyone's must-sip list. Grab a glass (or a cheap beer), and join the party

Trailer tornadoes, smoking vs vaping, attracting men, truck nuts, and camping chairs… On the net, it's a positive ------ SEND US DECOR: Lagos Creative 632 Fogg St, Ste 10 Nashville, TN 37203 ----- JOKES FOR HUMANS TOUR: https://johncristcomedy.com/tour/ 1/30 - Fayetteville, NC 1/31 - Greensboro, NC 2/1 - Shippensburg, PA 2/6 - Bowling Green, KY 2/7 - Indianapolis, IN 2/8 - Columbus, OH 2/13 Rochester, NY 2/14 - Wilkes-Barre, PA 2/15 - Tysons, VA 3/7 - Branson, MO 3/8 - Kansas City, MO 3/9 - St. Louis, MO 3/21 - Myrtle Beach, SC 3/22 - Lynchburg, VA 3/23 - Cincinnati, OH 3/28 - Grand Junction, CO 3/29-30 - Salt Lake City, UT 4/11 - Omaha, NE 4/12 - Wichita, KS 4/13 - Tulsa, OK 4/17 - Sacramento, CA 4/18 - Fresno, CA 4/19 - San Diego, CA 4/25 - Ft. Myers, FL 4/26 - Tampa, FL 4/27 - Pensacola, FL 5/1 - Sarasota, FL 5/3 - Charlotte, NC 5/4 - Richmond, VA 5/9 - Oklahoma City, OK 5/10 - Shreveport, LA 5/11 - Hattiesburg, MS ----- Catch the full video podcast on YouTube, and follow us on social media (@netpositivepodcast) for clips, bonus content, and updates throughout the week. ----- Email us at netpositive@johncristcomedy.com ----- FOLLOW JOHN ON: Instagram Twitter TikTok Facebook YouTube ----- SUPPORT OUR SPONSORS GLORIFY: Get a 14 day free trial when you visit https://glorify-app.com/netpositive ROCKET MONEY: Stop wasting money on things you don't use. Cancel your unwanted subscriptions – and manage your money the easy way – by going to https://RocketMoney.com/netpositive MIRACLE MADE: Save OVER 40% + 3 free towels with promo code NETPOSITIVE at https://trymiracle.com/NETPOSITIVE ----- PRODUCED BY: Alex Lagos / Lagos Creative

Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting! Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed “Deep End” of the Anderson Valley. This isn’t just any visit; it’s… The post Lula Cellars: Savor the Sip appeared first on Kitchen Chat.

Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting!  Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed "Deep End" of the Anderson Valley. This isn't just any visit; it's the 2024 harvest, a time of vibrant energy and anticipation, and Margaret is joining Hospitality Manager Kim Badenhop for a truly delicious and convivial experience amid the glorious ripe vines.   Lula Cellars has garnered well-deserved praise for its handcrafted Pinot Noir wines, cultivating a dedicated following along the way. Their focus is laser-sharp: producing world-class Pinot Noirs sourced from their estate vineyards and other carefully selected sites within the Anderson Valley and the broader Mendocino County.    Recognizing the diverse tastes of today's wine lovers, Lula also crafts a range of other wines to complement their flagship Pinot Noirs.   The driving force behind Lula Cellars is the shared vision of Proprietor Ken Avery and Winemaker Matt Parish. Their goal is simple yet profound: to create wines that are both approachable and unforgettable, wines that invite you in and leave a lasting impression. This customer-centric philosophy is woven into the very fabric of their business.   Join Margaret as she sits down in the vineyard with Lula Cellars' Hospitality Manager, Kim Badenhop amidst the bustling activity of the harvest. They'll explore the compelling story of Lula Cellars, delve into the artistry of their winemaking process, and, of course, savor a tasting of their exceptional wines. You can hear the virtual "Bells of Friendship" ring as Margaret and Kim clink glasses in the final tasting on this rare Kitchen Chat and Wine Tasting which offers an enriching and delightful experience for any wine enthusiast. Also, check out the Lula Cellars Wine Club which is managed by Ken Avery's wife, Joni.    Thank you, Chalkboard Communications for this delightful and delicious opportunity to savor the sip at Lula Cellars. https://store.lulacellars.com/   *This content is only intended for people legal drinking age.   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

GUEST LINE-UP: Michael Honig - President, Honig Vineyard & WineryNorm Yost - Winemaker & Proprietor Of Flying Goat Cellars - Celebrating 25 Years  If yo u cannot see the audio controls, listen/download the audio file here

You probably don't think of gold or the gold rush when it comes to the Willamette Valley, but it's the foundation for our guests today for their families, farm, ranch and now vineyard and winery. Cam Bower and Bernadette Bayliss-Bower are the the husband and wife team behind Ghost Hill Cellars in Oregon's storied Willamette Valley. They're here to share their haunting tale about apparitions lurking among their picturesque winery and vinyeards. Yes, this is a wine podcast, but bear with us. We'll connect the dots because the Ghost Hill Cellars has roots that date back to the gold rush in Oregon.

Rosa Fierro Cellars is a 100% Hispanic Woman-Owned winery specializing in small lot, handcrafted wines from Livermore Valley. Our winemaking begins in the vineyard, and we choose only the highest quality vineyards, hand-harvesting only the best quality fruit. Our yearly production is approximately 1000 cases. Our urban winery and tastingroom are located on the east end of Livermore at “Vasco Row,” a vibrant and unique industrial hub featuring craft wineries and breweries, located just 5 minutes from Livermore's iconic downtown. You can almost always find Rosa Fierro in her tasting room, waiting to greet you, where her winemaking photographs adorn the walls and the labels on her wine bottles.

Keeping your wine in the best condition is crucial as a Napa Valley winery owner - which means you need the finest insulation materials for your cellar. USA Spray Me has the answer. Read its guide to learn why spray foam reigns supreme! Info: https://usasprayme.com/blog/article3.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

Cognac isn't just a drink–it's a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He's joined by Eric Le Bouar and Charles Bertrant from Maison Delamain, one of the most renowned names in the industry. Together, they'll uncover the artistry behind crafting high-quality cognac, from its roots in France's unique terroirs to the meticulous process that sets Delamain apart.  Learn how tradition and innovation shape the world of cognac, discover the evolving trends in fine spirits, and gain insights into the unique challenges and opportunities within the cognac industry. Whether you're a seasoned connoisseur or simply curious, this episode will deepen your appreciation for premium spirits. Tune in now!   Key Takeaways: Introduction (00:00) What makes cognac unique (02:30) The importance of appellation and tradition (05:22) Consumer trends in fine spirits (09:35) Delamain's craftsmanship and legacy (13:53) Understanding cognac labels and education (21:10) Cellars as the second terroir (25:15)   The role of passion in selling cognac (27:10) Challenges and opportunities in the cognac market (32:49) Understanding cognac's appellation and terroir (34:39) The impact of historical events on cognac (38:30) Innovation in cognac production (42:45) Episode wrap-up (49:41)   Additional Resources:

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Cameron Bower of Ghost Hill Cellars.  Nuzzled in the heart of Oregon's famed Willamette Valley, Ghost Hill Cellars stands as a marvelous example of exceptional winemaking craftsmanship, particularly renowned for its exquisite pinot noir offerings. Read Linda's article about her tasting experience, here: https://blendradioandtv.com/listing/the-unforgettable-pinot-noir-experience-at-ghost-hill-cellars/  Learn more about Ghost Hill Cellars at https://www.ghosthillcellars.com/   Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj  Follow Diva Linda's adventures here: https://allingoodtaste.info/  This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

How do you protect your precious wine collection from spoiling? Easy: make sure your wine cellar is insulated properly! If you're not sure what the best insulation is, check out USA Spray Me's (855-566-5340) guide on all your options in Napa Valley! Go to https://usasprayme.com/blog/article1.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

Today on the feed, Pauly is featuring a special episode of Shelling Peas; A Plant-Powered Podcast with Chef Ryan Jennings. Listen in for a conversation with Rick Rainey, managing partner of Forge Cellars—one of the most celebrated wineries in the Finger Lakes region. From the intricacies of winemaking to the essence of community, Rick shares his passion for crafting wines that tell the unique story of their vintage. The discussion touches on the impact of changing market dynamics and the vital role of promoting regional pride in local products. The episode concludes with Rick's vision for the future of Forge Cellars and his commitment to enhancing the winemaking craft and supporting local agriculture.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

A real treat to meet, taste and chat with Joseph Carr, creator of a wine brand phenomenon like few others: Josh Cellars. Recorded at Plaza Cellar's headquarters, inside the Cimino family gorgeous private cellar. More about Josh here: https://www.joshcellars.com. Make sure to leave a comment, follow our podcast and take the time to rate us. Thanks and Salute! #wine #vino #joshcellars #puertorico #chardonnay #cabernetsauvignon

"They know I can look after myself. I've generally got a pistol or two on me and I'm a dead shot with both hands." We watch the third episode of The Box of Delights - In Darkest Cellars Underneath, in which Abner escalates his search for the box... 

For Episode 65 of Read Between the Wines, we dive into the heart of Ontario's Niagara Escarpment to explore Flat Rock Cellars, a winery celebrated for its unique terroir, sustainable practices, and boundary-pushing winemaking. Joining us is Ed Madronich, Flat Rock's passionate and visionary President, who shares the story behind the winery's name—born from the limestone rocks unearthed during vineyard preparation—and its commitment to producing wines that authentically reflect the land. This episode uncovers the distinctive features of the Twenty Mile Bench, from its deep limestone soils to its latitude, which rivals Burgundy and Bordeaux. Ed offers fascinating insights into how these factors, combined with Flat Rock's innovative and sustainable approach, enable the creation of award-winning wines like their Twisted blend and Rieslings, which have garnered international acclaim. Listeners will learn about Flat Rock's dedication to breaking down barriers in the wine world, championing education and accessibility over pretension. We also delve into their experimental projects, such as "Project Nature Nurture," which explores how fermentation techniques shape wine profiles. Ed's deep respect for tradition, paired with his drive for innovation, ensures Flat Rock remains a leader in showcasing the potential of Canadian wine. Whether you're a wine geek or a casual enthusiast, this episode offers something truly special.   For more information about our Podcast, visit us on the web:  https://readbetweenthewinespodcast.com  Follow us on Instagram:  https://www.instagram.com/betweenthewinesmedia  Connect with us on LinkedIn:  https://www.linkedin.com/company/read-between-the-wines   

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

Trying to decide on what insulation option is best for your Sonoma Valley wine cellar? Then, USA Spray Me (855-566-5340) has the perfect guide for you! Get expert tips from an experienced insulation contractor here: https://usasprayme.com/blog/article6-SonomaValleyWineCellarInsulationOptions&Benefits.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

It's all about Michigan wine this week on Behind the Mitten, and we are awash in the great grape harvest of 2024. Our first guest is in charge of one of the Midwest's biggest, and arguably most exciting, food festival. The 17th Annual Grand Rapids International Wine, Beer & Food Festival kicks off November 21 through the 23rd. It's a full on extravaganza of food and food related events and presenations at DeVos Place throughout the weekend. Dawn Baker from Show Span joins us and shares all the new things that you'll find this year, including The Vineyard where you can sample over 1000 wines. Beer City Station with over twenty different brewies pouring their liquids, and the Barrel Room where you can try liquors and cocktails. There are mulitple food and drink pairing options, and culinary demonstrations throughout. This is really a fun festival, it is really huge, and it really shouldn't be missed. Then we catch up with Fenn Valley Vice President Brian Lesperance, who shares a little bit about the excellent grape harvest that Michigan experienced this fall. All that lovely sunny weather that we had put our wines on the road to greatness this year, and Fenn Valley is ready. Look for new releases happening throughout the year, and the next few years as they age to perfection. Sip 'n Shop is happening on December 14 2024, where you can, wander the aisles of artisan crafts while enjoying a glass or two. Right after the holiday season look forward to the chili-cook-off at the vineyard which will feature four cook-off categories: Four Legs (beef and pork), Two Legs (Fowl), Vegetarian (non-meat), and Exotic (Seafood or wild game, including venison). Registration will open for the cook-off on December 1st, 2024.Then the ladies stop by from Shady Lane Cellars. Maddie McCandless, assistant winemaker and Kasey Wierzba, Executive Winemaker and General Manager also share a harvest report from the vineyard, which is located in Suttons Bay. Kasey has been at the vineyard since 2013, and brings years of experience in California to the vineyard. Maddie graduated from Purdue in 2019, got a degree in enology in 2021 and worked at Ram's Gate Winery before finding her home in Northern Michigan. These women are smart, knowledgeable and super fun.Follow John and Amy:Facebook at https://www.facebook.com/behindthemittenTwitter at @BehindTheMittenInstagram at @BehindTheMitten

Episode 215 Sponsored by: River Road Family Vineyards and Winery Rob Barney, Owner & Founder of Stressed Vines Cellars Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations. Wine of the day: Stressed Vines 2022 Eden Pinot Noir Fast Five:  Abby Peterson's Zucchini "Succotash" Ingredients:  5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons  Great side dish served with grilled chicken or steak! Links: https://www.stressedvines.com/ https://www.sonomamag.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

Silver Oak Cellars was founded by two people on a handshake in 1972. Ray Twomey Duncan was a visionary Colorado entrepreneur who saw potential investing in California farmland to grow grapes. Justin Meyer was a winemaker and Christian Brothers member. They built a legendary wine focused solely on Cabernet Sauvignon from Alexander Valley and Napa. Ray's son, David Duncan, CEO since 2002, continues the legacy and has led expansion with Twomey Winery to focus on Pinot Noir and OVID Napa Valley.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

For decades Cline Family Cellars has been offering high quality wines at very affordable prices.  Al catches up with their latest bottlings.See omnystudio.com/listener for privacy information.

One of the coolest developments in the Ontario wine scene is the creation & growth of Niagara Custom Crush Studio. Started in 2022 it is part production facility to help small independent winemakers make/sell their wine and a kick ass wine bar in the middle of Niagara wine country. My guests on the Podcast is Graham Rennie, Founder and CEO of Niagara Custom Crush Studio and their new Chief Operating Officer and Head Winemaker Kevin Panagapka. Kevin has been on the pod before talking about his virtual winery, 2027 Cellars.  

It's a spooky Halloween edition of the podcast this week because when you want to know what's going on in Maplewood and South Orange, who you gonna call? SOMAPSO!We rewind to the Craft Beer Tasting, Monster Bawl, and the Apprentice.We are looking forward to the Halloween Parade, Studio Tour, First Fridays at the Elks, Community Planting Day, CKO Kickboxing, Brunch in the Loft with Tracy Nelson, Masters of the Telecaster, the grand opening of Barn Bird, and Three Sisters Stew.Three Things to Know with Maplewood Karate, Union Square Pretzel Co., Perla Oysters, Lum's Cellars, a coat drive, and daylight savings.And, of course, remember to get out there and VOTE!Thank you to this week's sponsor, Studio Tour SOMA.LINKS:Barn Bird KitchenMaplewood KarateUnion Square Pretzel Co.Perla OysterLum's Cellars SOMA Shares Coat Drive

A real pleasure to see Joe Spellman again in Puerto Rico to chat and taste some delicious California wines. More on Lewis Cellars here: https://www.lewiscellars.com/?srsltid=AfmBOopijeiIGGSnLy_L1liRWjW8PzoTNMQ0faDBwVGykm2HVsGbIdHq. Thanks to Méndez & Company for this opportunity and to my friend Giacomo Galati for making this possible. Cheers and don't forget to follow and rate this podcast. #wine #napa #puertorico #napavalley

Meet Melissa Devore, the president of Amici Cellars, a powerhouse of a winery located in Napa!  Melissa went from graduating Rice University with a Chemical Engineering and Biochemistry degree to working with wineries in Chili to now heading up an iconic California winery. She's my guest on the 'Matt Talks Wine & Stuff with Interesting People' Podcast.

Thirstday: Midnight Cellars Introducing MoonCraft! Oct 10th 2024 A Midnight Cellars tasting like none other! Heather Christiansen pours 6 delicious Midnight bottles, including Julio's very own NEW 2022 MoonCraft Red Blend.

Today - 16-year-old Danielle "Dani" Maytrychit from East Wenatchee, has been recognized with the Patients of Courage: Triumph Over Adversity award by the American Society of Plastic Surgeons. And later - In the Eagle Creek Canyon owners of Neu Flessenow Cellars are are proud to add more representation of Latinos in the wine industry. Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

We've got breaking news about SZA! Well, two-day-old news now, but still!We rewind to Unveiled Studio Tour art opening and Suzanne Vega at SOPAC, plus a little Devil's Tube at Fox and Falcon.We're looking forward to Lum's Cellars patio tasting, Ken Stanek book launch, InterACT Theater Fright Night, First Fridays at the Elks, Meet the Authors and Exploration of World Music at 1978 Arts Center, Hola Fest, Aztec Two-Step, An Evening with Barry Sonnenfeld, and SOMA Sounds.Three Things to Know with the Mapso Family Follies Talent Show, Barnbird Kitchen, Purgefest, Maplewood Karate, vendor calls for holiday markets, and Perch. Plus - get your Monster Bawl tickets!After all of that, we're ready to tuck in for the night in our pajama habits.If you like this podcast, please give us a rating and review on the podcast platform of your choice. Also, we're not a secret — tell a friend!LINKS:Mapso Family Follies Talent ShowPurgefestBarnbird KitchenAztec Two StepMonster Bawl Maplewood KarateBaker Street Winter FleaSODT Holiday Markets

Jeff and Jon discuss their first viral YouTube video, an upcoming video about Lamello, and the return of salt cellar pandemonium. Make sure to check out our first video podcast over on YouTube.Don't forget to subscribe to our new YouTube channel Today's Craftsmen https://www.youtube.com/@TodaysCraftsmenMerch:The American Craftsman Podcast: https://amzn.to/482ttkaGreene Street Joinery: https://amzn.to/3Zfk5phToday's Craftsmen: https://amzn.to/3R5DRl8Check Out Our Sponsors!Visit Häfele at www.hafele.comVisit Ridge Carbide at www.ridgecarbidetool.comSupport us on Patreon!https://www.patreon.com/Greene_st_joineryVisit Our WebsiteGreene Street Joinery is a custom design & build shop located in Monmouth County, New Jersey. We build multigenerational furniture with an eco-friendly and sustainable mindset.Inspired and guided by the ideals of the Arts and Crafts movement, we believe in the use of traditional craftsmanship and simple, well-proportioned forms; sustainability and ethical practices; and importantly, taking pleasure in our work as craftsmen to create quality pieces of enduring value.Follow us!Instagram: https://www.instagram.com/greene_st_joineryFacebook: ​https://www.facebook.com/greenestreetjoinerySupport this podcast at — https://redcircle.com/the-american-craftsman-podcast/donationsAdvertising Inquiries: https://redcircle.com/brands

Dan and Tom. Tom Birdsall, owner of Black Kite Cellars, is our guest on California Wine Country with Steve Jaxon and Dan Berger. This is Tom's first time on the show however their winemaker Jeff Gaffner was on the show on this episode of March 11, 2020. Black Kite Cellars began when Tom and his wife Rebecca went on a cycling tour through Burgundy. They were just consumers of wine at that time. Then in the late 1990s his wife's father bought a vineyard in Anderson Valley and planted the 12 acres to Pinot. Not all the fruit was sold. He had some leftover grapes in 2003 and found a winery, Handley Cellars, to produce some wine from that harvest. Then Rebecca made the plan started Black Kite Cellars as a small family-owned winery. Tom mentions that they were lucky to find Jeff Gaffney to be the winemaker, right at the beginning. Now they are specialized in Sonoma Coast and Anderson Valley. The coast has weather conditions perfect for Chardonnay and Pinot Noir.  They begin by tasting a Chardonnay that Dan calls “substantial” and "opulent." The Black Kite or White-tailed Kite The Black Kite is a bird, a small hawk, which is Rebecca's father's favorite bird. The local was known as the black-shouldered kite, now known as the white-tailed kite. Dan mentions that this bird is good at controlling voles and mice which can wreck vines. Another word for this bird is “angel hawk” which winemaker Jeff Gaffner remembers calling it. This is because of the way they hover over the land while hunting. So Angel Hawk became the name of their reserve label. They only make about 3000 cases per year and they are in local shops and restaurants. They also now have a new tasting room in the town of Freestone. It is small but very well appointed. It is also right at the corner of the vineyard. They are open 7 days a week and they prefer appointments. The West Sonoma Coast, the newest appellation in the county, is their specialty. Their current production is eight Pinot Noirs and four Chardonnays. The wine they are tasting is a Pinot from Roberts Road vineyard, in Petaluma Gap, that the Sangiacomo family owns.

Like many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine. After careful thought, she made the leap into wine in 2014. While completing her Certificate of Enology from Las Positas College, she worked full time at a winery in Livermore Valley. The list of reasons Jessica loves the wine industry is long and all of them make it a well matched career path for her. She was fortunate enough to be given the opportunity to open up her own winery in 2023 and jumped at the chance to fulfil that dream. 

Welcome back to another riveting episode of **Beats Vines & Life**, your go-to podcast where we blend the soulful notes of music, the rich flavors of the finest wines, and the tapestry of life stories. I'm your host, MJ Towler, and today, we're diving into the inspiring journey of Bart Hansen, a seasoned winemaker with over three decades in the industry. From humble beginnings at Kenwood Vineyards to pioneering biodynamic practices at Benziger Family Winery, Bart's story is one of dedication, innovation, and a deep-rooted passion for winemaking. We'll delve into his early challenges, including missing out on opportunities due to financial constraints, and how he turned these setbacks into stepping stones.Get ready to hear about biodynamic moon cycles and the meticulous practices that set Bart apart in the wine world. We'll also have some fun with "Slap, Lick, Fondle" and explore Bart's excitement for future vintages and his new tasting room project. Plus, we'll touch on some fascinating industry reflections and personal anecdotes that showcase the heart behind the wines.And don't miss out on our special announcements and a nostalgic dive into Thanksgiving memories and homemade wines. So, pour yourself a glass, sit back, and join us for an intimate and enlightening conversation filled with wisdom, laughter, and, of course, great wine. ---A Massive THANK YOU to BART HANSENI!!! This episode wines: 2022 Sauvignon Blanc Beltane Ranch Sonoma Valley2020 Old Vine Zinfandel Rancho Agua Caliente Vineyard Sonoma Valley 2019 Valeria Rossi Ranch 68% Grenache 32% Mourvèdre Sonoma Valley2020 Malbec Lazy Dog Vineyard Sonoma ValleyFor more information about Dane Cellars click the link!Follow Dane Cellars on IG!Listen to The Winemakers Pod here!Follow The Winemakers Pod on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG! Hosted on Acast. See acast.com/privacy for more information.

This week, #ELOsoFmarTakes marches toward 400, with none other than KC Johnson of L'Atelier Imports and Havana Cellars Brands. We're excited catch up with KC and all things L'Atelier, surrogates, Tatuaje, and New England sports! Enjoy!

Join Austin Beeman as he explores the iconic R. Lopez de Heredia Vina Tondonia winery in Haro, Rioja, Spain. https://www.lopezdeheredia.com/indexgb.html  THIS IS A SPECIAL SECRET EPISODE OF UNDERSTANDING WINE WITH AUSTIN BEEMAN http://www.austinbeeman.com/podcast  Established in 1877, this winery is one of Spain's oldest and most revered, known for its commitment to traditional winemaking techniques. Wander through its stunning underground cellars, some reaching depths of 15 meters, where classic Rioja wines are carefully aged in oak barrels. Witness the harmonious blend of history and modernity as Austin explores the winery's architectural marvels, including the iconic pavilion designed by Zaha Hadid, which celebrates the winery's 125th anniversary EQUIPMENT: Main Camera: https://amzn.to/4doOMPc  2nd Camera:  https://amzn.to/486cHQf  3rd Camera:  https://amzn.to/3GEwqL3   Mic:   https://amzn.to/3TaIfAn  Travel Bag: https://amzn.to/41b6FvA  Camera Bag:  https://amzn.to/481yGaU  FOLLOW AUSTIN BEEMAN'S WINE ADVENTURE Website: http://www.austinbeeman.com  Instagram: https://www.instagram.com/austinbeeman/   TikTok: https://www.tiktok.com/@austincbeeman  WORK WITH AUSTIN:  http://www.austinbeeman.com/about-me  or acbwine@gmail.com  --- AUSTIN BEEMAN… is a veteran of the wine business with nearly a quarter century's experience in Marketing and Sales (wholesale, retail, & DTC.)  Austin has a deep knowledge of the global wine business with expertise in Wholesale Distribution, Brand Management, B2B & B2C Fine Wine Sales, and Wine Marketing with Quantifiable ROI. Austin Beeman most recently executed on that expertise for Cutting Edge Selections as Vice President of Marketing / Brand Manager Emerging Regions.  While Director of Marketing for Bonny Doon Vineyard, he managed one of the most successful crowdfunding campaigns in the wine industry.  His video podcast “Understanding Wine with Austin Beeman” has been praised in USA Today and has reached nearly one million wine lovers around the world. Austin holds the prestigious MBA in Wine & Spirits Management from Kedge Business School in Bordeaux.

Send us a Text Message.Jesse Katz  made himself into one of the most respected wine professionals in California. He was the first winemaker ever to be included in the Forbes 30 Under 30 list, a Wine Enthusiast 40 Under 40 Tastemaker, and has been named a Wine Spectator “Rising Star.”  He's also featured in Food & Wine Magazine.Click below for more info:https://aperture-cellars.com/journey/Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Join host Heidi Moore as she uncorks captivating stories from two extraordinary winemakers in Episode 11 of the Wine Crush Podcast. Kicking off the episode, we delve into the world of John from Ocelli Cellars, located in the heart of McMinnville, Oregon. Known for his singular focus on Grenache, John shares the serendipitous journey from corporate finance to winemaking, and the adventures of producing exquisite Grenache-based wines. Learn about his avant-garde approach to crafting a white wine from red Grenache Noir, and how he champions the beauty of this underrated varietal.In the second segment, we head to the rugged beauty of Oregon's coast range with John and Megan from Wild Sound Wines. This dynamic duo left the hustle of LA to become moonlighting farmers, meticulously nurturing their vineyard from the ground up. Explore their unique winemaking philosophy centered on minimal intervention and the powerful "wild sound" of the land. With tales of challenging winters, vibrant co-ferments, and lessons from global wine travels, this episode is a blend of passion, perseverance, and pioneering spirit.Whether you're a seasoned wine enthusiast or a curious newbie, this episode is a must-listen. Don't miss out on these inspiring journeys filled with love for the vine, innovative winemaking techniques, and true dedication to the craft.

Send us a Text Message.I had the chance to sit down and chat with Robert and Dilek Parr. These 2 are a very sweet couple and hearing their story would make anyone wanna open a vineyard themselves. From their love from old world wines, and wanting to bring that back to the states, these 2 have made something amazing in Mason Tx! This is Parr VineyardsParr Vineyards & Cellars - Winery & Tasting Room

This week on our Vino Lingo segment we feature Jessica Carroll, Owner & Winemaker, JMC Cellars, Livermore Valley, defining the term “Co-fermentation”.  Learn more by visiting www.jmccellars.wine

It takes experience and skill to open a new winery these days and Jessica Carroll is armed with both at JMC Cellars. Jessica opened only last year but her time in the business backs up her ability to make quality small lot wine. We had a great chat sitting outside the tasting room with rolling [...]

Episode 225- Meghan Zobeck, Burgess Cellars and M.Zobeck Wines by Michelle Mandro

Send us a Text Message.Every winery has their own unique story they get to tell, Julies family story is no different, it all started back in 1990 as a retirement plan, and now it has turned into something amazing, sit back grab a glass of wine! This is Pedernales CellarsPedernales Cellars

Welcome to episode 131! Tonight, Tad and I chat with Melissa Goodwin from Girl Gotta Hike! Melissa is a certified guide and specializes in encouraging women of all ages to get away from the grind and connect with the ground  - online, on-air and via guided hikes and backpacking trips in and around NYC. If you need a sticker, email me or go to Camp Catskill! Subscribe on any platform! Share! Donate! Do whatever you want! I'm just glad you're listening! And remember... VOLUNTEER!!!!!! Links for the Podcast: https://linktr.ee/ISLCatskillsPodcast, Donate a coffee to support the show! https://www.buymeacoffee.com/ITLCatskills, Like to be a sponsor or monthly supporter of the show? Go here! - https://www.buymeacoffee.com/ITLCatskills/membership Thanks to the sponsors of the show! Outdoor chronicles photography - https://www.outdoorchroniclesphotography.com/, Trailbound Project - https://www.trailboundproject.com/, Camp Catskill - https://campcatskill.co/, Scenic Route Guiding - https://adventurewiththescenicroute.com/, Another Summit - https://www.guardianrevival.org/programs/another-summit Links: Girl Gotta Hike, Revspirits, Berry Family Cellars, 680 Cellars, Nirvana Home, Gossiner Gears Volunteer Opportunities: Trailhead stewards for 3500 Club - https://www.catskill3500club.com/adopt-a-trailhead?fbclid=IwAR31Mb5VkefBQglzgr fm-hGfooL49yYz3twuSAkr8rrKEnzg8ZSl97XbwUw, Catskills Trail Crew - https://www.nynjtc.org/trailcrew/catskills-trail-crew, NYNJTC Volunteering - https://www.nynjtc.org/catskills, Catskill Center - https://catskillcenter.org/, Catskill Mountain Club - https://catskillmountainclub.org/about-us/, Catskill Mountainkeeper - https://www.catskillmountainkeeper.org/, Bramley Mountain Fire Tower - https://bramleymountainfiretower.org/  Post Hike Brews and Bites - Tito Bandito's, Mama's Boy,  #girlgottahike #womenhiking #hikingwomen #catskillswomenhiking #visitcatskills #catskillstrails #catskillmountains #catskillspodcast #catskills #catskillpark #podcast #catskillshiker #volunteers #catskillmountainsnewyork #catskillspodcast #catskillshiker #catskillshiking #hiking #insidethelinecatskillmountainspodcast #volunteercatskills #catskill3500 #hikethecatskills --- Support this podcast: https://podcasters.spotify.com/pod/show/insidethelinesthecatskill/support