Podcasts about cellars

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention market it, distribute it, etc. We're exhausted just thinking about it. Meg says studying abroad in Barcelona in college really opened her eyes to the world of wine and when she and her husband left their corporate jobs to travel for a year, she knew it was something she wanted to, at least, pursue. When they set up camp in Portland, Oregon - being near the Willamette Valley solidified those plans. Meg says she's intentionally independent and small and as of right now, has no plans to get any bigger. She likes the freedom to be able to "chase inspiration," and enjoys being the one to make the decisions - the good, the bad and the ugly. She and Trish talk about the grit it takes when you're slinging your passion... and what's on the horizon for Flipturn Cellars.

The story behind one of the most pivotal bottles in American wine history. Hosted on Acast. See acast.com/privacy for more information.

When Indian cricket fans unleash fury on Twitter about disputed LBW calls, host Steve Davis fields the abuse meant for someone else. This episode brings together both Steve Davises for the first time. The retired umpire who stood in 57 Test matches shares what it’s like to make split-second decisions in front of millions, survive a terrorist attack in Lahore, and maintain composure when Shane Warne announces his next delivery to the batter. The SA Drink of the Week features Ballycroft Vineyard and Cellars’ 2024 Small Berry Montepulciano from Langhorne Creek, tasted and endorsed by both Steve Davises. The wine presents an intriguing contradiction, its dark appearance suggesting heavy Barossa Shiraz, yet delivering a lighter, fruit-forward palette that Joe Evans recommends chilling for summer enjoyment. The Musical Pilgrimage features Steve Davis and the Virtualosos with “From the Cathedral to the City End,” weaving together Test cricket, Adelaide Oval, and the 1662 Book of Common Prayer into a meditation on how this game brings us together. You can navigate episodes using chapter markers in your podcast app. Not a fan of one segment? You can click next to jump to the next chapter in the show. We’re here to serve! The Adelaide Show Podcast: Awarded Silver for Best Interview Podcast in Australia at the 2021 Australian Podcast Awards and named as Finalist for Best News and Current Affairs Podcast in the 2018 Australian Podcast Awards. And please consider becoming part of our podcast by joining our Inner Circle. It’s an email list. Join it and you might get an email on a Sunday or Monday seeking question ideas, guest ideas and requests for other bits of feedback about YOUR podcast, The Adelaide Show. Email us directly and we’ll add you to the list: podcast@theadelaideshow.com.au If you enjoy the show, please leave us a 5-star review in iTunes or other podcast sites, or buy some great merch from our Red Bubble store – The Adelaide Show Shop. We’d greatly appreciate it. And please talk about us and share our episodes on social media, it really helps build our community. Oh, and here’s our index of all episode in one concisepage. Running Sheet: Steve Davis Talks Cricket With Former Umpire Steve Davis 00:00:00 Intro Introduction 00:01:50 SA Drink Of The Week The SA Drink Of The Week this week is a 2024 Ballycroft Montepelciano. Joe Evans of Ballycroft Vineyard and Cellars made an unexpected connection five weeks before this recording. During a Barossa wine tour for friends visiting from England, Steve Davis the umpire introduced himself at the cellar door. Joe mentioned knowing another Steve Davis from Adelaide, someone involved in cricket. The dots joined. Both Steve Davises then converged on this episode, linked by Langhorne Creek grapes and the patron saint of Adelaide. The 2024 Small Berry Montepulciano arrives in the glass looking deceptively heavy. Its dark colour suggests bold Barossa Shiraz, thick and commanding. Yet the first sip tells a different story. Light fruit dances on the palette, a brightness unexpected from that brooding appearance. Joe recommends chilling it slightly and serving through summer, perfect with Italian or Mexican food. Steve the umpire remembers that 10:30am Sunday morning tasting at Ballycroft. When Joe poured this wine, Steve thought immediately of Barossa Shiraz. That’s his drink. But then came the taste, revealing something gentler yet structured. The wine builds as it sits on the palette, gaining weight and presence. Like a pitch heading into day three or four, settling into its rhythm rather than losing life. The conversation meanders through wine, travel and cuisine. West Indies food has never won Steve’s heart, so more of this Montepulciano would help those meals considerably. Host Steve notes how the wine shifts from what seems like a marriage between Pinot Noir and rosé to something with genuine body and staying power. It’s not Pinot weight, not Grenache or Merlot either. The complexity reveals itself slowly, rewarding patience. The 2024 Small Berry Montepulciano from Ballycroft Vineyard and Cellars, endorsed by two Steve Davises, stands as this week’s South Australian drink. 00:10:25 Steve Davis and Steve Davis INTRODUCTION:So, I need to come clean about something. For years on Twitter, I’ve been fielding abuse meant for someone else. Indian cricket fans would see “Steve Davis” and unleash fury about a disputed LBW or a missed edge – and when I’d reply, mortified apologies would flood in. They’d meant the *other* Steve Davis. The one who stood in 57 Test matches, 137 ODIs, survived a terrorist attack in Lahore, and spent 25 years making split-second decisions in front of millions. Today, finally, I get to meet the bloke whose honour I’ve been accidentally defending. Steve Davis, welcome to The Adelaide Show. NOTES: The conversation begins with a revelation. Far from being retired, Steve Davis the umpire spends twelve months a year refereeing cricket across two continents. Every six months he travels to England for County Cricket, returning to Australia for Sheffield Shield and Big Bash matches. When he thought retirement from umpiring might leave him lost, the England and Wales Cricket Board offered him a lifeline that turned into a globe-trotting vocation. His cricket origins trace back to Elizabeth, newly formed with perhaps eight houses when his parents arrived as ten-pound Poms. His father Dave Davis played for WRE Cricket Club alongside John Scarce, whose son Kevin Scarce kept wicket for Steve at Elizabeth High School and later became Governor of South Australia. Cricket in Adelaide was woven through family, friendship and those Saturday afternoons where you’d stand in as a sub fielder, watching your father’s team and falling deeper into the game’s rhythm. The path to international umpiring began humbly in D Grade after finishing his playing career at West Torrens. Within two seasons he’d progressed to A Grade, and by November 1990 he was officiating his first Sheffield Shield match. His debut came partly through circumstance rather than genius. When Tony Crafter retired to become Australia’s first full-time umpire manager, a vacancy opened among South Australia’s two eligible international umpires. Steve joined Darryl Harper in that select group. On 12 December 1992, exactly 33 years ago yesterday, he walked onto Adelaide Oval for his first One Day International. Pakistan versus West Indies. His home ground, but the nerves were overwhelming. Terry Prue, his Western Australian colleague, radioed from square leg to report that Richie Richardson had noticed Steve missing all of Wasim Akram’s no balls. In his nervousness, he’d forgotten to look down at the front foot. When he finally started calling them, Wasim’s response was gentlemanly: “Oh, come on, we’re all friends out here. Give me a bit of warning.”The umpire’s process demands intense concentration. First, watch the front foot land. The moment it’s safe, eyes shoot straight to the bottom of the stumps, letting the ball come into view. As soon as the ball dies, switch off briefly, then begin again. Steve ran his counter one ball ahead, clicking after each delivery so the number five meant two balls remaining. This meant no clicking back for no balls, just not clicking forward. Tim May once stopped mid-delivery and demanded Steve stop clicking his counter during the run-up. His Ashes Test debut at Adelaide Oval in 1997, just his second Test match, stands as one of his finest days. He got every decision right on a 44-degree day when England lost the toss and their bowlers were bowling one-over spells in the heat. Steve Bucknor, his partner that day, also had a flawless match. Alex Stewart still calls him “legend” when they meet at English grounds. The Decision Review System arrived while Steve was umpiring, transforming the role completely. Some umpires, like Mark Benson, couldn’t handle seeing their decisions overturned repeatedly. Benson flew home after two days of a Test match in Australia and never returned to international cricket. Steve embraced DRS immediately. His philosophy was simple: we’re going to end up with the right decision. Better that than five days of a team reminding you about that first-ball error while the batter you gave not out compiles a century. These days, third umpires call all no balls in televised matches. The technology highlights the foot crossing the line, removing that split-second judgment from the on-field umpire. Steve wonders if he’d survive in today’s game, his neural networks so hardwired to glance down then up that retraining might prove impossible. The theatre of the raised finger remains cricket’s most iconic gesture. Steve took his time with it, though not as long as his late friend Rudy Koertzen, dubbed “Slow Death” for the excruciating journey his hand took from behind his back to above his head. Some umpires point at the batter instead of raising the finger, a practice Steve abhors. The law says raise the index finger above your head. The drama lies in that pause, that moment of tension before the finger rises. He carried the essentials: a counter, a wallet-style kit with sprig tightener, pen and pencil, notepad for recording incidents, light meter readings, and lip balm. Some umpires packed their pockets with everything imaginable, but Steve kept it minimal. His process worked. He knew what every ball demanded of him. Shane Warne’s deliveries would fizz through the air with such spin and accuracy that he’d announce his intentions to batters. “This is my wrong one. This one’s going on your leg stump.” It worked brilliantly, planting doubt even as batters wondered if he really meant it. Murali presented different challenges. Steve couldn’t predict where his deliveries would spin until he noticed Sangakkara’s gloves lining up behind the stumps. The great wicketkeeper knew exactly where every Murali ball was heading, providing Steve a crucial visual cue. The conversation turns to safety. Fast bowlers send the ball down at 150 kilometres per hour. When batters connect with the full force of their bats, that ball can come back even faster. Steve got hit more than once. At St Lucia during a West Indies versus Pakistan match, he turned at the wrong moment and the ball struck him square in the backside. Looking up at the big screen, he saw himself mouthing the words that immediately came out, while David Boon and Paul Reiffel, his Australian colleagues that day, doubled over in laughter. The Pakistani batter complained that Steve cost him four runs. Steve’s reply: “Bad luck. You cost me a bruised bum.” The smashing of glass still triggers something in him. Loud noises. Fireworks. His wife Annie says he didn’t get enough counselling after Lahore. She’s probably right. On 3 March 2009, terrorists attacked the Sri Lankan team’s convoy in Lahore. Steve’s van, carrying the umpires, was the only vehicle left in the roundabout after the team’s bus escaped. Every window was shot out. The driver died instantly from a gunshot wound. All five security outriders were killed. Lying on the floor among broken glass, Steve thought: this is not the way I should die. Not here. Not on the way to umpire a Test match. They survived. The terrorists realised the Sri Lankan team had escaped and stopped firing. Steve returned to umpiring but never went back to Pakistan. He did return to other parts of the subcontinent, to other places that required trusting local security. During the drive back to the hotel after the attack, past kids playing cricket on dust bowls, he knew Pakistan wouldn’t see international cricket for years. Those kids who loved the game wouldn’t see their heroes. The political and ideological conflicts would keep cricket away. Asked which game he’d relive for eternity, Steve chooses that second Test match at Adelaide Oval. The Ashes. England versus Australia. His home ground. Forty-four degrees. Every decision correct. Recognition from players like Alex Stewart who still speak warmly of his performance. It represents everything he worked towards: getting it right when it mattered most, on the ground where he grew up watching cricket, in the series that defines the sport. He umpired with characters who became dear friends. Ian Gould, whose father was also named Cyril George, just like Steve’s dad. An impossibly unlikely pairing of names that bonded them immediately. In Calcutta, when Gould was being carted off to hospital with dehydration, he had to fill out a form listing his father’s name while smoking and drinking black tea. Steve looked over his shoulder and saw “Cyril George” written there. On Gould’s final stint umpiring in Birmingham, Steve was the referee. They spent every evening walking the canals with a few pints, the only four-day match where Steve never filed a meal claim. Rudy Koertzen. Steve Bucknor. These were the colleagues who made the profession worthwhile. The spirit of cricket exists, though interpretation varies. Steve recalls Andrew Strauss making a fair point during the Steve Finn incident at Leeds. Finn had a habit of knocking the bails off at the bowler’s end with his knee during his delivery stride. Both batsmen, Graeme Smith and Alvaro Petersen, complained it was distracting. When Finn did it again and Smith edged to Strauss for a catch, Steve had already signalled dead ball. Strauss came over and said quietly: “Why didn’t you tell me you were going to do that?” Steve acknowledged it was a fair point. He probably should have warned the captain. The laws changed after that Test. If stumps are dislodged at the bowler’s end, it’s now a no ball. Cricket people sometimes call it the Steve Finn Steve Davis law change. Cricket’s hierarchy remains clear. Test cricket stands at the pinnacle. Always has, always will. Ask any umpire who the best officials are, and they’ll list those who’ve done the most Tests. Steve’s 57 Tests mean everything to him. The 137 ODIs are nice, but Tests define an umpiring career. The Hundred in England draws families beautifully, but Test cricket is where greatness lives. At the end of play, Steve would call “Time, gentlemen. That’s time.” A simple phrase marking the end of another day’s combat, another day of split-second decisions, theatre, and that noble spirit that still runs through cricket despite everything that tries to corrupt it. 02:00:15 Musical Pilgrimage In the Musical Pilgrimage, we listen to From The Cathedral To The City End by Steve Davis & The Virtualosos. IThe Cathedral looms over Adelaide Oval, watching cricket unfold from the city of churches. Steve Davis and the Virtualosos have woven together Test cricket, the Cathedral End, and the 1662 Book of Common Prayer into “From the Cathedral to the City End.” The song opens with the Prayer of Humble Access rewritten: “We do not presume to come to this thy over trusting in our own righteousness.” Host Steve explains his childhood love for that beautiful English language, attending Church of England services where those words embedded themselves in his memory. The prayer’s cadence and dignity stayed with him. When writing this song, he wanted to capture three elements: Test cricket, Adelaide Oval’s special significance through Bradman and Bodyline, and that cathedral presence overlooking the ground. The question arises: have you ever stood as an umpire and thought a captain made a terrible decision bringing on a particular bowler at the wrong end? Steve the umpire smiles. Sure, sometimes you think it’s surprising, maybe even adventurous under your breath. But someone who knows better than you made that choice, usually the bowler themselves selecting their preferred end. Most decisions are sound, even if they don’t prove successful. You can’t roll your eyes. You can’t show any reaction. Commentators now need special accreditation to enter certain areas. The hierarchy maintains that barrier. Umpires can visit the press box, but commentators can’t come into the umpires’ area without risking trouble. It’s a good separation. Before play they chat on the field, saying hello to the numerous commentators modern broadcasts require. Steve never worried about Tony Greig sticking his key into the pitch. Didn’t seem to do much damage. The song plays, capturing that ritual: hours before proceedings commence, sandwiches thoughtfully made, pushing close to the fence, ladies and gentlemen on the village green putting down their glasses. Two thousand balls, two thousand trials, each one potentially a wicket or hit for miles. Concentration demanded because no two are the same. From the Cathedral to the City End, making cricket bring us together again, forever and ever and ever.Support the show: https://theadelaideshow.com.au/listen-or-download-the-podcast/adelaide-in-crowd/See omnystudio.com/listener for privacy information.

Synne Cellars is settling into a brand-new tasting room, and we're bringing the microphones straight to the source. In this episode of TLC, Tend Life Community, we sit down once again with winemaker and owner Isaac Schmid to uncork what's new, what's next, and what's uniquely Synne. When Isaac joined the show as a guest in season 2, we explored the origin story of Synne Cellars and his mission to craft small-batch wines with heart, precision, and an inclusive approach for those who typically struggle with wine sensitivities. This time, we're stepping into the next chapter, recording right inside the freshly opened, new location Synne Cellars tasting room. Isaac shares the why behind the move, how the new space came to life, and the creative spark it ignites in both the cellar and the guest experience. From wines that reflect this new phase to evolving techniques for crafting approachable pours, we dive deep into the artistry, science, and stories swirling inside each bottle. He also walks us through what's fermenting now, the exciting releases on the horizon, and how the Woodinville wine community continues to play a meaningful role in Synne Cellars journey. All while we sip and enjoy a glass of his amazing 2022 Cabernet Sauvignon "Superiority Complex" As always, we round out the episode with hidden gems, future plans, and the kind of real talk that makes our local winemakers who they are. And don't miss the Real Estate Roundup at the end of the show, where we highlight what's happening in the local market and what buyers and sellers should keep an eye on. This pour-forward conversation is the perfect blend of community, craft, and the ever-evolving story of Synne Cellars; one that's only just getting started.

Una truffa da 100 milioni di dollari, pochi anni fa, sfruttando sempre lo stesso meccanismo. Oggi vi racconto la truffa che Bordeaux Cellars mise in piedi usando un semplice schema Ponzi ai danni di ignari, e sprovveduti, investitori. ----Iscriviti alla newsletter e diventa un sottoscrittore su wineroland.itMetti le tue preferenze con 5 stelle al podcast, iscriviti e resta sempre aggiornatoLeggi le ultime news anche su Storie del Vino e sul blog di The Digital WineFai una donazione su Ko-Fi----Credit: Sigla rielaborata - Struttin' with Clarence by Martijn de Boer (NiGiD) (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial  (3.0) license. https://dig.ccmixter.org/files/NiGiD/49816 Ft: Clarence Simpson

ADVENT SPECIAL: Hope 2025 - We will be doing 30 min episodes to close out each week of Advent and tasting wine instead of whisky. Pour: Josh Cellars 2020 Sauvignon Blanc Discussion: Week 1 of Advent, Hope   Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out: manhood.neat@gmail.com   Show Notes: Hope as Man's First Calling Scripture: Isaiah 9:2–7; Romans 4:18–21 Men are called to see what isn't visible yet and trust God anyway Abraham “hoped against hope” - Is this where spiritual leadership begins? Hope is vision & waiting - two things that have been stripped away. Joseph's Model of Strength Scripture: Matthew 1:18–25 Joseph receives a call he didn't ask for. God tells him “Do not fear.” Joseph responds by: Listening Obeying Protecting sacrificially How do we have Hope in this season? Anchor yourself in Scripture. “Long Obedience in the Same Direction” Leading your family in confidence, not arrogance or bravado

Send us a textThis week on Inside the Bunghole, Lance and James chat with Napa legend and resident grape whisperer Peter Heitz, the winemaker at Turnbull Wine Cellars. Heitz isn't just any guy with a corkscrew — he's a 14th-generation grape grower who somehow managed to turn “fine, I'll take the job” into 18 vintages of world-class wine. He tells us how he stumbled into Turnbull, discovered the team wasn't broken (just underloved), and turned a bunch of “okay” wines into bottles people proudly bring to their mom's birthday dinners.Peter breaks down the art of “doing less” in winemaking — basically, how not to screw up a good grape. He compares himself to a midwife instead of a surgeon, preaches the power of letting the wine be itself, and takes some hilarious jabs at overproduced, over-oaked “stick and chip” wines. (Spoiler: if your wine needs a push-up bra, it's not a natural beauty.) Between lazy-eye jokes, pink-eye accusations, and life lessons about teamwork and humility, the crew somehow still manages to talk about actual wine.It's a perfect blend of humor, heart, and hangovers. From $19 million worth of dumped juice to the great “mystery grape” that turned out to be Lagrine, Peter proves that real craftsmanship isn't about perfection — it's about passion, patience, and knowing when to walk away from bad vino. So pour a glass, lean in, and prepare to toast to doing less, loving your team, and letting the grapes (and jokes) breathe.Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

This week on our Vino Lingo segment we feature Joanne Dunham, Founder & Managing Partner, Dunham Cellars, Walla Walla, Washington, quoting her favorite wine phrase.  Learn more by visiting dunhamcellars.com

I’ve been able to visit so many unique tasting spaces in Walla Walla picking a single best one would be impossible. But Dunham Cellars was just “plane” fun…with maybe a bit of emphasis on the word plane. Dunham is located in an old WWII airplane hanger (on East Boeing Avenue no less) and that’s where [...]

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about the uniqueness of the Orin Swift Cellars and Winery. Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Twenty years ago, four friends met at Georgia Tech, each driven by a unique passion for innovation, creativity, and excellence. Their paths diverged after graduation, leading them into different industries, but their shared love for wine remained a constant. Reuniting two decades later, they decided to blend their diverse skills and experiences to create a wine brand that reflects their journey and the spirit of collaboration that started in their college days. This brand isn't just about producing high-quality wine; it's about telling a story of friendship, perseverance, and a deep-rooted love for the craft. Charlie Fauroat joins Justin to discuss this growing wine brand!

This week on our Vino Lingo segment we feature Noah Fox Reed, Winemaker, Tinte Cellars, Woodinville, Washington, defining the term “Delightful”.  Learn more by visiting tintecellars.com

This week on our Vino Lingo segment we feature Cameron James, General Manager, Tinte Cellars, Woodinville, Washington defining the term “Delish”.  Learn more by visiting tintecellars.com

“Wine for the greater good” is the point behind Tinte Cellars in Washington state. Sneaking in under the wire just ahead of harvest I was able to chat with Winemaker Noah Fox Reed and General Manager, Cameron James by phone. After visiting Washington state in September I was able to experience the diversity of the [...]

Tim Gamble along with his wife Teresa Spellman Gamble are on a mission committing to strengthen the communities that create Washington wine. I was Tim and Teresa’s guest at the Auction of Washington Wines GALA in Seattle a few weeks ago and here I finally get the chance to chat with Tim about theTinte mission [...]

Send us a textWe travel to East Texas to a little town called Chandler Tx to talk to Val and Web, the owners of Doc Cellars. We hear how they got inspired to open up a winery and bring a community together!Doc Cellars

Will Gondak has been chasing the dream. Experiences making wine in Napa, Sonoma, Australia, New Zealand, France, Santa Cruz, and South Africa have broadened his view into what is possible. The wide array of hands-on experience accompanied by the study of winemaking and viticulture at both Cal Poly, San Luis Obispo and Napa Valley College has yielded one curious wine nerd. Will has been calling Sonoma County home since 2015 and is looking forward to his 18th harvest in 2025. A full-time side hustle, Gondak Cellars was established in 2015. Will spends the majority of his work time helping make wines for several other brands while slowly building Gondak Cellars. [Ep 388] gondakcellars.com @gondakcellars

Why do some bottles (and handbags) whisper luxury while others shout it from the rooftops? In this week's episode, Amanda sits down with fashion creator and style expert Style by Wale to explore what our closets and cellars say about us. From investment pieces to everyday staples, they unpack how luxury in both fashion and wine isn't just about price—it's about craftsmanship, intention, and knowing your personal taste. Wale breaks down how to spot quality, find your “fashion palate,” and why letting go of trends can make room for timeless style. Amanda connects these same ideas to the wine world—explaining why a $30 Cru Beaujolais can be every bit as elegant as a $300 Burgundy, and how to shop smarter for wines that feel as good as they taste. Whether you're a fan of The Row or just curious about what makes a wine quietly luxurious, this episode will change the way you think about how (and why) you buy. Wine Featured on This Episode:2023 Château de La Chaize Fleurie Beaujolais Follow:

These are some of the best wines coming out of Napa Valley today. Make sure to visit their website and stop by Fine Wine Imports if you live in Puerto Rico. Thank to Joe Rance, VP of Sales for Realm, for a great tasting.

Send us a textIn this episode of Inside the Bunghole, the team welcomes winemaker Brian Marquez from Weins Cellars, a legacy winery located in Temecula, California. Brian shares the story of Weins' 20+ year journey, from its beginnings in Lodi to becoming one of the “Four Castles” of Temecula wine country. Known for producing over 30 varietals and upwards of 100 different SKUs, Weins has built a diverse portfolio—from sparkling wines and white ports to bold reds—crafted to appeal to a wide range of palates. Brian kicks things off with their popular sparkling wine, “Blanc de Blanc,” and discusses the local and historic fruit sources they work with, including old vines from Cucamonga and heritage plantings near Native reservations.Brian's personal journey from event bartender to head winemaker is filled with humility, hustle, and heart. A self-taught craftsman shaped by the mentorship of the Weins family, Brian describes learning the ropes—from cellar hand to creative winemaker—through hands-on experience and a willingness to taste, learn, and adapt. His breakthrough came in 2013 when he was given the reins on Chardonnay production, ultimately earning a 90+ rating from Wine Enthusiast. Since then, he's gone on to craft award-winning wines such as their Arneis and Refugio Cabernet Sauvignon, while also representing the winery in prestigious competitions and even judging international wines himself.The episode also explores the evolution of Temecula as a wine destination, the technical side of winemaking (including a deep dive into barrel selection and toasting), and why Weins Cellars prioritizes the direct-to-consumer experience over mass distribution. Brian discusses how their family-oriented vibe, member-exclusive experiences, and music-driven events help create lasting memories. The winery's commitment to crafting elegant, approachable wines—like their fan-favorite Refugio Cab—has made them a standout in Temecula's growing wine scene. It's a heartfelt, informative conversation about legacy, labor, and loving what you do.Cheers! Please like, follow, subscribe and rate us! We LOVE to hear your comments! Reach out to us on our social media: Facebook and Instagram @insidethebungholeTwitter @bungholepodcastOur webpage is insidethebunghole.buzzsprout.comOR email us at insidethebunghole@gmail.com

We had a wonderful opportunity to Interview Brooke H. Cellars about her new film The Cramps: A Period Piece that Premiered at Fantastic Fest!Follow/Support Brooke Here - https://www.instagram.com/brookehcellars/?hl=enUse CODE: BARRENS10 for 10% off at https://www.creeporama.com/Patrons-Spencer CharnasSpencer CharnasDissect That FilmFlicks and Friends PodcastDo you like Horror? Podcast? Movies? Then consider becoming a Patreon Today to get Special Rewards and Early Access to our Audio and Video Versions of the Podcast before any other site! Come Listen, If You Dare! - https://www.patreon.com/TheBarrensHideout_Podcast

We had a wonderful opportunity to Interview Brooke H. Cellars about her new film The Cramps: A Period Piece that Premiered at Fantastic Fest!Follow/Support Brooke Here - https://www.instagram.com/brookehcellars/?hl=enUse CODE: BARRENS10 for 10% off at https://www.creeporama.com/Patrons-Spencer CharnasSpencer CharnasDissect That FilmFlicks and Friends PodcastDo you like Horror? Podcast? Movies? Then consider becoming a Patreon Today to get Special Rewards and Early Access to our Audio and Video Versions of the Podcast before any other site! Come Listen, If You Dare! - https://www.patreon.com/TheBarrensHideout_Podcast

Foothills Digest Editor-in-Chief Carmen Eckard discusses the “Skillets & Cellars” edition that includes stories, flavors and traditions of the foothills and Blue Ridge. Get the Foothills Digest perspective on the role of food and food festivals in the North Carolina Foothills, and how barbecue fits into the region. How does barbecue in the foothills compare to what you'll find in other parts of the state? Carmen shares her opinion, as well as the story behind Foothills Digest, the publication's purpose and what it offers readers spread across the nation. Listen and find out where you can pick up hard copies of the quarterly publication and how you can find it online. Don't miss the latest edition of Foothills Digest for a feature story on The Low & Slow Barbecue Show. Visit the The Low & Slow Barbecue Show website here! This episode of The Low & Slow Barbecue Show is sponsored by the Old 96 District, home of outdoor adventure, history and thriving small town communities in South Carolina's Abbeville, Edgefield, Greenwood, Laurens and McCormick counties. Learn more at visitold96.com.

UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First Impressions and Highlights Many guests shared that they signed up to experience places they couldn't access on their own. From the scale of Showering's Cider Mill, the second largest in the country to the intimate welcome at Oliver's, the contrast certainly left a deep impression. The discovery of Perry was a recurring theme. From Ohio travelers Chris and Megan who tasted their very first Perry on the tour, while Rodney from Virginia declared he'd be grafting Perry scions at home. Personal Connections Group Selfie with Sam Leach of Wilding Cider For repeat travelers like Debbie and Bryce from California, the tour reaffirmed how relationships with makers enrich the experience: “ They treat us like friends, not tourists.” Ancha from Hungary spoke of the joy of hiking the Malvern Hills in the rain and celebrating with fellow cider lovers. Rachel and Mary of Kanga Cider in Texas noted the value of orchard insights for their own plantings back home, while Thomas from Australia praised the tour for covering the full spectrum of producers—from industrial to artisanal. Learning and Inspiration Guests emphasized that tasting ciders in their native terroir cannot be replaced by books or certifications. Dan from Spacetime Mead and Cider Works in Dunmore Pennsylvania highlighted how only by being in Herefordshire or Somerset can one grasp the range of English cider styles. Susan and Tom of Heeman's Cellars in Ontario pointed out how the pacing of the tour allowed real reflection—something missing from busier farm tours. The Takeaway Whether first-timers or repeat guests, everyone agreed: the Totally Cider Tour offers access, education, and camaraderie that can't be replicated alone. As David of Oregon said it best, “It wasn't really about the cider—it was about the people.” Contact info for Totally Cider Tours Website page: https://ciderchat.com/totally-cider-tours/ For details on upcoming cider journeys and to join the waitlist, send an email to info@ciderchat.com and write in the heading Totally Cider Tours. Let us know how many are in your party Destinations you would like to visit Mentions in this Cider Chat Episode 469 425: Babycham to Triple Vintage – The Showering's Cider Legacy 450th Roger Wilkins – The Cider King 444: Worleys and Honey's: Somerset's Cider Makers 441: Wilding Cider and the Rural Method | Somerset, UK 454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room 460: James Forbes on Little Pomona's Ciders & Legacy 432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker

It's Mouth Experience Monday!!  This episode, Brett breaks into Dude's vault to blind us with a truly unexpected bottle.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

"If you feel you should say something, shut up for a little while and work out what's going on." "Leadership starts with humility, respect, and the ability to listen to people." "Always avoid saying, ‘I'm bringing this in because something's not quite right.' That doesn't work." "If you're at the top, you take responsibility for just about everything that happens." "Work harder than everybody else, but let others feel instrumental in getting the job done right." Previously Richard was a Mining Engineer at Bougainville Copper Limited, an Engineer – at his Father-in-law's Metallurgical Company, Toyama, Japan, Founder & Design Engineer – Independent Export Engineering Business Richard's leadership philosophy is anchored in respect, humility, and patience—qualities he views as essential for building trust and inspiring loyalty, especially in Japan. He believes that small, deliberate actions carry more weight than grand declarations. For example, he stresses the importance of learning simple but culturally significant greetings, using them at the right moments to establish rapport and credibility. These small demonstrations of cultural understanding, he argues, can open more doors than technical expertise alone. Patience is another defining element of his approach. He warns against rushing to impose solutions, even when the answer seems obvious. In his experience, prematurely interrupting discussions or pushing for immediate action often backfires in the Japanese context. Instead, he advises allowing everyone to have their say—even if it means revisiting the same points multiple times—because it preserves harmony and ensures that when action is taken, it is supported by the group. This measured pace, though slower, builds stronger alignment and avoids alienating colleagues. For Richard, leadership is also about creating an environment where problems are addressed collaboratively rather than through blame. When issues arise, he prefers to spend time alongside the people directly involved, observing their work and experimenting with alternative approaches himself. This hands-on troubleshooting not only leads to better solutions but also signals to the team that leadership is invested in the outcome. By shouldering responsibility and avoiding public criticism, he fosters an atmosphere where people feel safe to speak up and contribute ideas. Empowerment is built into the structure of his business. Sales performance, for example, is measured relative to the specific customers each salesperson manages, rather than through blanket volume comparisons. This ensures fairness, keeps competition healthy, and allows team members to focus on improving their own accounts rather than comparing themselves to colleagues with very different portfolios. It also encourages voluntary problem-solving: rather than being told they are underperforming, salespeople often self-identify areas for improvement and seek guidance. Richard also understands the importance of leading by example. He believes that working harder than anyone else—and being seen to do so—creates a natural influence that doesn't require constant enforcement. When necessary, he will stay over weekends to fix a problem so that it's resolved by Monday morning, demonstrating commitment and setting a standard for others. He cautions leaders against framing change as a correction for something “wrong,” as this creates resistance and defensiveness. Instead, he introduces new initiatives as opportunities to build or improve, inviting others to shape and adapt them. This gentle but purposeful approach helps innovation take root without undermining existing practices. Ultimately, Richard defines leadership as the ability to guide others toward shared goals without undermining their dignity or sense of contribution. In his view, success comes not from commanding obedience but from inspiring people to feel that they own the results. By combining cultural sensitivity, patience, and a genuine willingness to share credit, he has built a loyal, long-serving team—proof that in Japan, trust and respect are the true  

Ted speaks with Scott Henrikson, CEO of Millesime Modern Cellars. They discuss the unique offerings of Millesime Modern Cellars, the evolution of wine culture, and the importance of innovative design in wine storage solutions. They explore the significance of wine in modern homes, the role of dealers in the industry, and the future aspirations of the company. Scott shares insights into the brand's commitment to quality and craftsmanship, as well as personal anecdotes about wine collecting and the joy it brings to social gatherings.TOPICS DISCUSSED01:05 Introduction to Millesime Wine Racks04:00 The Art of Wine Storage07:00 The Evolution of Wine Cellars and the business11:20 Innovation in Wine Storage Solutions15:15 Building a Brand in the Wine Industry16:00 The Growing Importance of Wine in Homes22:20 The Social Aspect of Wine23:05 Building Relationships with Wineries25:50 Innovations in the Wine Industry27:00 Understanding the Market Demographics28:00 Navigating Tariffs and Pricing Strategies31:50 The Importance of Physical Showrooms34:00 The Role of Dealers in the Sales Process37:00 Unique Client Projects and Designs38:45 Acquisition and Passion for the Industry41:45 Lessons from Previous Experiences43:45 Message to the younger generation CONNECT WITH GUESTScott HenriksonWebsiteLinkedInInstagramKEY QUOTES FROM EPISODE"Wine is art.""We're in 40 countries.""You need a good dealer."

This episode features a conversation with Taylor Simpson, one half of the second-generation team that now owns and operates two wineries on the Leelanau Peninsula in northern Michigan. The Simpson family first planted their roots on the Leelanau Peninsula in the 1950s when visionary entrepreneur John Simpson grew pears and plums for Gerber's baby food. In the 1970s, he replaced the trees with cherries when that industry became more marketable. John then saw an opportunity for cool-climate wine and sent his son, Bruce, to study grape growing and winemaking at the University of California, Davis. The Simpson siblings have now expanded their reach beyond two family wineries creating Simpson Family Estates, which includes their winery businesses but also plays a critical role in the community by advocating for Michigan agriculture, supporting local wineries and wine trails and early childhood education for local children. Their winemaking operation, called Harbor Hill, supports other wineries across Northern Michigan through production and vineyard services and consulting. We talk about Taylor's strong roots – literally – to the Leelanau peninsula even reminiscing about helping her mom in the tasting room after school growing up, but Taylor also lived the city life in Chicago after graduating from the University of Michigan. She worked in wine sales distribution for a large wine and spirits distributor, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of their wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines. We hope this conversation sparks your interest in Michigan wine while also giving you some insight on what it's like to be part of an up-and-coming wine region. You can visit www.simpsonfamilyestates.com to learn more about their winery portfolio and their viticulture practices, and you can visit www.michiganbythebottle.com to learn more about their satellite tasting room project.Recorded August 5, 2025

Have you ever used a salt cellar? Host Amanda McNulty explains how to place them on the dining table and gives some helpful information on storing salt.

This interview at Korbel Champagne Cellars dates back to September of 2021. We were just easing out of the pandemic, so to play it safe, I had the pleasure of joining owner, president, and chairman Gary Heck poolside. Yes, there is a swimming pool off the guest house at the winery. It was a beautiful fall morning, and to have a Korbel mimosa in hand was a bonus! Korbel Champagne Cellars has a multi-layered history full of drama and perseverance. We touch upon Gary's life on the property and how the Korbel brothers eventually created California "champagne" in 1882. Interestingly, the Hecks are only the second family to run the business, and as a result of their decades of determination, the brand can be found across the U.S. and internationally. Click here to visit Korbel Champagne Cellars. The podcast opening and closing themes were composed by Marscott

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor with Jamaican dishes // Rachel Belle returns, tackling the great condiment conundrum – fridge or pantry // And as always, we wrap things up with Food for Thought: Tasty Trivia!

What does it take to grow a wine brand to over 6 million cases a year — and keep it growing double digits in a declining category? In this episode, we sit down with Dan Kleinman, Chief Brand Officer at Deutsch Family Wine & Spirits, to unpack how Josh Cellars has become one of the most remarkable success stories in modern wine.Under Dan's leadership, the Josh team has expanded beyond its loyal Gen X base to capture the attention of younger Millennial and Gen Z drinkers — leveraging storytelling, savvy innovation, and even a viral social media moment that led to a double-digit sales spike and cultural relevance.You'll hear:How the team transformed a humble Napa Cabernet with a heartfelt backstory into a top-selling national brandThe strategy behind Josh's “twin engine” approach: Staying meaningful to Gen X while becoming playful and culturally relevant to younger audiencesHow a viral meme sparked a massive surge in engagement, with Instagram followers jumping 79% in just weeks — and how the team capitalized on itWhy Josh invests 5x more on consumer-facing marketing than the category norm — and how they measure ROIWhy new products like the light, crisp Seaswept are created for younger consumersHow to use data and consumer insights to craft messaging for different audiences — and avoid the “one-size-fits-all” trapDan also shares what drinks founders can learn about channel strategy, emotional brand-building, and why staying curious — about consumers, culture, and the craft of marketing — is essential to success.If you're a drinks entrepreneur looking to build a brand that resonates across generations, connects emotionally, and drives real-world growth, this is an episode you don't want to miss.Last Call:

In this episode of Wine Crush Podcast, we're joined by two Oregon winemakers who are breaking the mold and redefining what it means to build a brand in the world of wine.Meet Tyson, the passionate force behind Copious Cellars, and Jason, the creative mind leading Archetype 12. Both are pouring their hearts into their craft—bringing bold, honest wines and unapologetically authentic stories to the table. From the journey that led them into winemaking to the risks and rewards of running small, independent labels, this conversation is one you won't want to miss.And what's wine without food? A huge thank you to Chef Dustin Joseph of Biscuit & Pickles Catering for fueling the episode with unforgettable bites that perfectly complemented the vibe.This episode is all about vision, grit, and the pursuit of something truly meaningful—told through the lens of two incredibly driven winemakers.Tune in, sip up, and get inspired.

In this episode of Wine Crush Podcast, we're joined by two Oregon winemakers who are breaking the mold and redefining what it means to build a brand in the world of wine.Meet Tyson, the passionate force behind Copious Cellars, and Jason, the creative mind leading Archetype 12. Both are pouring their hearts into their craft—bringing bold, honest wines and unapologetically authentic stories to the table. From the journey that led them into winemaking to the risks and rewards of running small, independent labels, this conversation is one you won't want to miss.And what's wine without food? A huge thank you to Chef Dustin Joseph of Biscuit & Pickles Catering for fueling the episode with unforgettable bites that perfectly complemented the vibe.This episode is all about vision, grit, and the pursuit of something truly meaningful—told through the lens of two incredibly driven winemakers.Tune in, sip up, and get inspired.

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Mickela's website Travel Bare Feet Sligo Oyster Experience Farren's Bar McConnell's Distillery Vault Artist Studio Kelly's Cellars

Episode 250 - Heidi Bevan, Adversity Cellars and Bevan Cellars by Michelle Mandro

Ambience from inside Kelly's Cellars, a traditional Irish pub in Belfast, including traditional music, pub chatter and the sounds of drinking and general merriment. Recorded in November 2023 by Cities and Memory. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

"This is a strange pub scene, the kind where all of a sudden you're inside your own head, as if flashing back years later. The premise came from the first intelligible bit of speech—“It happened so fast”—with flashes of conversation breaking in on that withdrawn mental space, with tones built up from the pub's background music and the intonation of the language: “it happened so fast,” “the hardest thing,” “watch it,” and especially “all day,” a two-note phrase that became the central rhythm around which everything else holds."  Kelly's Cellars, Belfast reimagined by John Savarese. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars by Kim Simone And Mark Lenzi

This live audience episode features winemaker Blair Guthrie of Stewart Cellars located in Yountville of Napa Valley in California. We gathered at The Vine Club in Atlanta, GA with 20 Atlanta wine professionals and friends of the wine industry thanks to Aaron Cooper of @trickingoffainteasy who conspired with Blair to create a memorable weekend showcasing the entire portfolio of Stewart wines around Atlanta. Aaron even surprised all of the guests with a luxury spread of delicious food at the end of the recording thanks to friends at Bovino After Dark, and essentially this turned into a pretty epic evening of wine-ing and dining with incredible people. You'll hear a little bit about Blair's upbringing in New Zealand, playing rugby, basketball, and cricket, while pursuing an interest in graphic design. He says that the skills he developed in those areas do contribute to his skills as a winemaker today with what he describes as an athlete's competitiveness, a creative eye, and an artist's enthusiasm for winemaking. He takes us back to stories from 2009 when we worked as a harvest intern at Paul Hobb's Crossbarn in California, where he met his wife, Caroline Stewart. They now are running Stewart Cellars together, a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. We talk about their farming practices and philosophies as we taste through the wines with the audience, and we even open it up for a live Q&A at the end of the episode. Thank you to Aaron and Blair for dreaming this up, thank you Taylor at The Vine Club for hosting us, and thanks to everyone who joined us for this pretty epic evening celebrating the wine community in Atlanta. You can visit www.stewartcellars.com to learn more about these wines and follow @stewartcellars and @guthriefamilywines on Instagram.Recorded April 25, 2025-----------------Our presenting sponsor for May is The Monticello Wine Trail in Virginia. The Monticello Wine Trail proudly announces Monticello Wine Week, an immersive celebration of Virginia's premier wine region, taking place from June 5-8, 2025. With events spanning Charlottesville, Nelson, Orange, and Greene counties, this annual series highlights the exceptional wines, winemakers, and vineyards that define the Monticello American Viticultural Area (AVA). Nestled in the heart of Virginia's wine country, the Monticello Wine Trail is home to more than 40 acclaimed wineries, all within a short drive of Charlottesville, VA. Click HERE for info about all Monticello Wine Week events!“Monticello Wine Week is a time to celebrate the remarkable wines being produced in our region and to share the passion and dedication of our winemakers with both locals and visitors,” said Stephen Barnard, President of the Monticello Wine Trail and Winemaker at Keswick Vineyards.

Episode 525 - Mitch Ermatinger, Speciation Cellars Happy Monday, Thieves! We're back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch's celiac disease diagnoses several years ago and how it's shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it's still a very thoughtful discussion. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

This week, we're tasting Bart's Spring Releases from Dane Cellars. The only question is—will the Spring Offering hit your inbox just in time to match the release of this episode? We also opened the floor to the greatest fandom in podcast land and, as always, you came through with some excellent listener questions. And yes, there was a Signal text chain... let's just say it ended in a lot of enthusiastic reactions. Check out the new wines at www.danecellars.com

Trailer tornadoes, smoking vs vaping, attracting men, truck nuts, and camping chairs… On the net, it's a positive ------ SEND US DECOR: Lagos Creative 632 Fogg St, Ste 10 Nashville, TN 37203 ----- JOKES FOR HUMANS TOUR: https://johncristcomedy.com/tour/ 1/30 - Fayetteville, NC 1/31 - Greensboro, NC 2/1 - Shippensburg, PA 2/6 - Bowling Green, KY 2/7 - Indianapolis, IN 2/8 - Columbus, OH 2/13 Rochester, NY 2/14 - Wilkes-Barre, PA 2/15 - Tysons, VA 3/7 - Branson, MO 3/8 - Kansas City, MO 3/9 - St. Louis, MO 3/21 - Myrtle Beach, SC 3/22 - Lynchburg, VA 3/23 - Cincinnati, OH 3/28 - Grand Junction, CO 3/29-30 - Salt Lake City, UT 4/11 - Omaha, NE 4/12 - Wichita, KS 4/13 - Tulsa, OK 4/17 - Sacramento, CA 4/18 - Fresno, CA 4/19 - San Diego, CA 4/25 - Ft. Myers, FL 4/26 - Tampa, FL 4/27 - Pensacola, FL 5/1 - Sarasota, FL 5/3 - Charlotte, NC 5/4 - Richmond, VA 5/9 - Oklahoma City, OK 5/10 - Shreveport, LA 5/11 - Hattiesburg, MS ----- Catch the full video podcast on YouTube, and follow us on social media (@netpositivepodcast) for clips, bonus content, and updates throughout the week. ----- Email us at netpositive@johncristcomedy.com ----- FOLLOW JOHN ON: Instagram Twitter TikTok Facebook YouTube ----- SUPPORT OUR SPONSORS GLORIFY: Get a 14 day free trial when you visit https://glorify-app.com/netpositive ROCKET MONEY: Stop wasting money on things you don't use. Cancel your unwanted subscriptions – and manage your money the easy way – by going to https://RocketMoney.com/netpositive MIRACLE MADE: Save OVER 40% + 3 free towels with promo code NETPOSITIVE at https://trymiracle.com/NETPOSITIVE ----- PRODUCED BY: Alex Lagos / Lagos Creative