Podcasts about cellars

No Strings AttachedA macabre string of murders puts Detective Hayes on the trail of a bizarre and clever killer. But as Hayes continues to try and solve the case, he discovers that he too is just another piece of a much larger puzzle.The Kingdom of Cellars In a quiet little town, a haunting tradition continues.Follow us on Twitter at @maeltopiaWant to learn more about the world of Maeltopia? Check out our website!Want additional perks like extra lore, stories, art, and more? Check out our Patreon at: www.patreon.com/maeltopiaBe sure to like, comment, rate and review us on Apple Podcasts, Spotify, or your favorite podcast platform! We appreciate your support!--No Strings Attached Written by Steven AnzaloneThe Kingdom of Cellars written by Mark AnzaloneEdited by Walker KornfeldSound mastering by Steven J. Anzalone--No Strings Attached voiced by Steven ZivicThe Kingdom of Cellars voiced by Matt Van Hove--Intro music by Steven Anzalone, Lou Suttcliffe, and Harper Tacent Hosted on Acast. See acast.com/privacy for more information.

"When I take on a task, I do it with my whole heart," Elena Rodriguez on how she's traveled through her entire life, but specifically, on starting Alumbra Cellars (Alumbra means "to shine"). Elena's story is right out of a good book that you just can't put down. Her story is one of hard work, tenacity, immigrant grit, and the idea of taking on a job with your whole heart and finding out you really love it. Woven throughout - it's a story of family, celebrating family and the hard work put in, and passed down to each generation. Elena talks about the journey her father took, a farmer through and through, season after season, looking for work before finally settling in the Pacific Northwest. He wasn't a wine drinker, but he had a vision in the vines and a dream to plant grapes. While this interview is somewhat focused on Alumbra Cellars and how it came to be... at the heart is the family that made it happen.

What does it take to build a winery that honors both the land and the people who cultivate it?In this episode, we meet Andy Neja, founder and winemaker of Cairjn Wine Cellars, one of Paso Robles' most exciting boutique wineries. Named after the word "cairn"—a carefully stacked pile of stones that serves as both a landmark and a tribute—Cairjn reflects Andy's family's farming heritage and the limestone-rich soils that define the West Paso landscape.Andy didn't simply become a winemaker—he immersed himself in every aspect of the wine industry, from vineyard work and farming to hospitality, retail, and cellar operations. That hands-on experience shaped a philosophy centered on one simple belief: "Winemaking happens in the vineyard; everything else is secondary."Together, we explore how sustainability, meticulous vineyard practices, and relationships with some of Paso Robles' finest growers allow Cairjn to produce small-lot wines of exceptional character.Andy also shares the challenges and rewards of launching his own label, the importance of honoring vineyard workers, and why authenticity remains the foundation of every bottle.Whether you're passionate about fine wine, terroir, sustainable farming, or entrepreneurial journeys, this conversation offers an inspiring look at the dedication required to transform a dream into one of California's most promising boutique wineries.Pour yourself a glass and discover why Cairjn Wine Cellars is quickly becoming one of Paso Robles' hidden treasures.

An exclusive conversation about one of the most extraordinary discoveries in the history of wine.Hidden beneath a capital city lies a forgotten cellar filled with bottles dating back centuries—wines with possible ties to Napoleon, the Russian Czars, Joseph Stalin, and even the Nazis. Long considered little more than legend, this remarkable collection may be the closest thing the wine world has to a true holy grail.Subscribe to SOMMTV.com to watch our new documentary, Echoes of Wine, which has been selling out screenings. You'll also gain access to hours of exclusive bonus content, and this is only the beginning. Stay tuned as we continue to uncover the remarkable story behind this legendary cellar.

This week's show comes to you from the deck at Laughing Stock Vineyards in the middle of the Naramata Bench. Laughing Stock captured the Best Performing Small Winery of the Year in Canada at the 2025 Wine Align National Wine Awards and was recently acknowledged by Wine Growers British Columbia and the Okanagan Wine Festival Society as the 2026 Winery of the Year. Our guests include Sébastien Lafortune, Manager of Laughing Stock Vineyards, who walks us through the many guest-focused on-site tastings, including the Blending Seminar on August 28th. Sandy Leier, Winemaker at Laughing Stock Vineyards, joins us to focus on Laughing Stock's white wines and sparkling program. We taste the 2024 Blind Trust White and the 2021 Market Bubble, a classic blend of 58% Pinot Noir and 42% Chardonnay, released after 36 months on its lees in bottle. In terms of red wines, we explore the 2023 Laughing Stock Vineyards Pinot Noir and the flagship Laughing Stock Vineyards Portfolio. Caroline Schaller, Winemaker at Culmina Family Estate Winery, drops by to update us on her work at the Culmina estate on the Golden Mile Bench and pours the Unicus 2025 (Grüner Veltliner) and her flagship red, the 2019 Hypothesis. Culmina Family Estate Winery is located on the Golden Mile Bench in Oliver, BC. Finally, winemaker Justin Hall joins the deck party from Nk'Mip Cellars in Osoyoos, pouring his 2022 QQ Syrah, 2025 Pinot Blanc, and the 2025 Rose. Nk'Mip (in-ka-meep) Cellars is a trailblazing winery in Osoyoos, BC, renowned as the first Indigenous-owned and operated winery in North America.

What does it take to leave everything behind and follow a dream?In this inspiring episode, we sit down with Nancy Ulloa, founder, winemaker, owner, and unapologetic Boss Lady behind Ulloa Cellars, one of Paso Robles' most exciting boutique wineries.Nancy shares the incredible story of how she left the San Francisco Bay Area with nothing more than determination and a passion for wine, arriving in Paso Robles to learn the craft from the ground up.  From producing her very first Grüner Veltliner in 2019 to building a rapidly growing winery known for its distinctive white wines and intentional winemaking philosophy, Nancy proves that courage, perseverance, and authenticity can turn dreams into reality.We explore her unique approach to crafting small-batch wines, her love for lesser-known grape varieties, the influence of sustainable farming, and the positive energy that she pours into every bottle. Nancy also opens up about the challenges of building a brand from scratch, breaking barriers as a Latina entrepreneur, and creating wines that are every bit as expressive as the woman behind them.Whether you're passionate about wine, entrepreneurship, personal growth, or simply love hearing stories of fearless people who followed their calling, this episode is guaranteed to leave you inspired.Pour yourself a glass and discover why Ulloa Cellars is one of the most exciting names shaping the future of California wine.

From personalized décor to immersive reception ideas, couples are reimagining every part of the wedding celebration

From personalized décor to immersive reception ideas, couples are reimagining every part of the wedding celebration

Send us Fan Mail90+ Cellars Paso Robles Cabernet Sauvignon 2023Check out the podcast for a description of 90+ Cellars business mode;, it is an important part of the story.90+ Cellars do not create their own wines they buy wine from existing wineries.There fore all of 90+Cellars wines are good wines and they are all value priced wines.Not a shabby business model.In France these are Negociant wines, in the US they are good wines at a good price.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Host Richie Tevlin and Co-Host Evan Blum talk with Nicholas Ducos, co-owner and winemaker of Mural City Cellars, a Latino-owned urban winery in Fishtown. A certified sommelier with winemaking experience in Napa and New Zealand, Nicholas founded Mural City with his partner Francesca Galarus in 2021, building it into one of Philadelphia's most beloved beverage brands by sourcing fruit strictly within 300 miles of the city and focusing on low-intervention whites, rosés, and sparkling wines. He also competed on the second season of Gordon Ramsay's Food Stars, earning a spot on Lisa Vanderpump's team and bringing national attention to Philadelphia's growing reputation as a craft beverage city. https://www.muralcitycellars.com/ @MuralCityCellars _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney Cascade Floors https://cascadefloors.com/ Chris Klein Email: chris@cascadefloors.com (541) 510-1080 _______________________________________ EPISODE NOTES: Breweries & Beverage Brands Mural City Cellars - Philadelphia, PA William Heritage Winery - Mullica Hill (South Jersey), NJ Alternate Ending Beer Co - Epi 95 - Aberdeen, NJ Tired Hands - Ardmore, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Brooklyn Brewery - Brooklyn, NY Space Cadet - Epi 22 - Philadelphia, PA Mentioned People Francesca Galarus - Co-Owner of Mural City Cellars Tahlia Suggs - General Manager of Mural City Cellars Tony Truchard - Co-Founder of Truchard Vineyards (Napa Valley) Jo Ann Truchard - Co-Founder of Truchard Vineyards (Napa Valley) Allison Mattiola - Epi 4 - Co-Owner of The Boozy Mutt - CLOSED 2025 Becca Foxman - Co-Owner of Fox & Son Fair Foods & Little Fox Foods; Hospitality F&B Consultant Gordon Ramsay - Celebrity Chef Lisa Vanderpump - Restaurateur & TV Personality Mr. Beast - World's Most Famous YouTuber Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Kyle Lowry - NBA Player (Philadelphia native) James Harden - NBA Player (former 76er) Matisse Thybulle - NBA Player (former 76er) LeBron James - NBA Player Howard Brunner - Philadelphia Photographer Alexis Nutini - Philadelphia Artist Other Mentions Culinary Institute of America - Hyde Park, NY Catch - Miami restaurant Lagniappe - Miami wine-focused restaurant   Beauty & Essex - New York restaurant & lounge (TAO Group) SoulCycle - Fitness studio Fishtown Business Improvement District - Philadelphia Fishtown Pickle Project - Philadelphia Pickle Company OG's Pizza - Philadelphia pizzeria The Michael James Jackson Foundation (The MJF) - Non-profit for craft beverage diversity The Veraison Project - California wine-industry apprenticeship non-profit Shake Shack Van Leeuwen Ice Cream Jeni's Ice Creams - Ice Cream Company Pennsylvania Winery Association Pennsylvania Restaurant & Lodging Association (PRLA) Philadelphia 76ers - NBA team Ikea Strangelove's - Philly bar Local 44 - Philly bar Riverwards Produce - Fishtown grocery & produce market IGA (Fishtown Crossings) - grocery & bottle shop What We Drank? House Red 12% | Chambourcin Mural City Cellars -------------------- Pét-Nat Blanc 12% | Vidal Blanc Mural City Cellars -------------------- Pinot Gris 12% | Pinot Gris Mural City Cellars -------------------- Trailside Pounder Pilsner | 5.0% | Thora & Tangier New Trail brewing (Collab w/ Emberside Brewery) -------------------- Dark Matter Schwarzbier | 4.5% Love City Brewing _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com / www.spacecadetbeer.com  

This week's Wine Crush Podcast takes us deep into the heart of Oregon wine country with two outstanding wineries: Dennison Cellars and Phelps Creek Vineyards.

This week's Wine Crush Podcast takes us deep into the heart of Oregon wine country with two outstanding wineries: Dennison Cellars and Phelps Creek Vineyards.

A group tasting of the splendid wines from Chester Gap Cellars!More Info here: https://www.chestergapcellars.com/ Join the Conversation!

What if the future of wine is cleaner, healthier, and more authentic than ever before?In this episode, we sit down with award-winning winemaker Vivian Valenzuela, founder of WOO GIRL! Cellars, to explore how she's redefining modern winemaking from the heart of Sonoma County.From vegan-friendly wines and regenerative farming to zero residual sugar, minimal sulfites, and single-vineyard expressions, Vivian shares the philosophy behind creating wines that are as honest as the land they come from. Discover why terroir matters, what makes a truly sustainable wine, and how lower-alcohol wines can still deliver extraordinary depth, complexity, and character.Whether you're a wine enthusiast, a sustainability advocate, or simply curious about the next generation of winemaking, this conversation will challenge what you think you know about wine—and leave you eager to pour your next glass.Don't miss this inspiring conversation with one of California's most exciting voices in wine.

Scott Lindstrom-Dake from Thumbprint Cellars joins Dan Berger and Daedalus Howell on California Wine Country. This is Scott’s first time on the show. Thumbprint Cellars is located in the Petaluma Gap. The first tasting is a 2024 Nouveau, primarily made with Grenache with a little bit of Zin, meant to be served chilled. It has a dark pink color and is a refreshing easy-drinking wine. Dan notices that it is very dry but not soft, either. It has the personality of a red but the structure of a white. This wine also got 50% malolactic fermentation which gives it body but not too much. The fruit flavors are coming from the Grenache. This is the result of carbonic maceration is when you put the whole cluster in without crushing, so every berry is whole when they develop their own fermentation. It’s not meant for aging but for enjoying now. (++++) California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  (++++) The next wine is the 2021 Passion Valley, which Scott calls their prestige brand. Scott was making wine when he was an art student mostly doing sculpture, so he wanted to call it Sculptured Cellars. But then one evening, his wife handed him a gold pen to customize some labels on the bottles of some of his home made wine. The gold ink leaked from the pen, and he used his thumb to blot the ink. Then he left a gold thumbprint on the bottles. He realized he had a name when people asked for more of “that thumbprint wine.” This Sculptured Cellars wine won a Gold Medal at the North Coast Wine Challenge. It comes from 75-80 year-old Carignan vines, 50%, with another 50% Syrah. It gets a little barrel aging in French oak, about 20% new. The Carignan is grown near the Russian River, so it gets cooler evenings. Dan finds it succulent and mature, ready for further aging. He would serve it slightly chilled, with barbeque. Scott started making wine as a hobby after his wife got him a book about how to make wine in your garage. He thought about what he would want on the label. While staring at wine labels in a store for half an hour, he would read labels. He thought that the information he wanted was lacking. Scott decided it was important to put some information on the label, so the customer has an idea of what’s going on. Scott is making Cabernet Franc, which will be more and more in demand. In Napa valley, it is already more expensive than Cabernet Sauvignon. Dan predicts that its popularity will increase. Cabernet Sauvignon is a cross between Cabernet Franc and Sauvignon Blanc. It is not easy to grow. Cabernet Franc is not as difficult to grow. Scott describes winemaking as an art, and the science part is important but secondary. He started by making wine at home. He was lucky to work for a family in Dry Creek Valley who allowed him to make wine there, as part of his compensation. Today his artistic expression comes through his winemaking, instead of sculpture. 

46 años tiene Cellars in the Sky, el concurso de vino en vuelo de Business Traveller. Sus resultados 2026 son un mapa de hacia dónde va el consumo de vino premium en el mundo: Australia arrasó, la Provence consolidó el rosado como categoría de lujo year-round, y los lounges aeroportuarios entraron formalmente al ranking. Pero la señal más disruptiva es otra: por primera vez hay categorías para no y low alcohol, y EVA Air ganó Oro con un espumante sin alcohol sueco. La era del Grand Cru en carta como señal suficiente de calidad terminó. Hoy el pasajero de business benchmarkea contra los mejores hoteles del mundo. Sin marketing, sin PR, con datos y citas reales.

Discover how wine cellars boost luxury home appraisals in Boca Raton, from climate control to architectural integration. We examine the design choices that drive real value and why experiential spaces outperform traditional renovations. Oasis Wine Cellars City: Boca Raton Address: 7 Royal Palm Way Website: https://oasiswinecellars.com

Find out how wine cellars, wellness retreats, hidden rooms, and statement walls are driving appraisals ten to twenty-five percent higher in luxury real estate. We explore the shift from material opulence to experiential design—and why appraisers can't ignore emotional impact. Oasis Luxury Living City: Boca Raton Address: 7 Royal Palm Way Website: https://www.oasisluxuryliving.com

Commonly you can find tasting rooms in many wineries around Napa Valley. Bazan Cellars is easily found right in the heart of downtown Napa just across the street from the famous Bounty Hunter restaurant. Even better, you can walk in without an appointment. I met up with Co-Owner Gloria Bazan as part of my tour [...]

This week on our Vino Lingo segment we feature Gloria Bazan, Co-Owner, Bazan Cellars, Coombsville AVA, Napa Valley, defining the term “Tasting Notes”.  Learn more by visiting bazancellars.com or coombsvillenapa.org

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy.   Mentioned in this Episode Texas Hill Country Wineries Presents: Hill Country Wine Camp 2026! North Texas Wine Jam at Lost Oak Winery on Saturday, June 6! Drink North Texas on May 30 in Dallas. TICKETS Texas Hill Country Wineries' New Summer Season Pass Texas Hill Country Wineries' Barrels & Bites TEXSOM Conference is August 23–25 in Irving My interview with Mark Fusco of WineWorldTV on YouTube Italianity: The Culture of Italian Wine by Jessica Dupuy and Andrea Lonardi, MD - Order here! Featured Interview   Garrett Strickler, Vineyard Director, Salt Lick Vineyards & Wine Director, Salt Lick Cellars   Follow Local Customs on Instagram HERE   And don't miss Salt Lick BBQ too!   Demerit and Gold Star   DEMERIT: none this episode   GOLD STARS:   St Mary's School of Law Graduation Address by Ron Yates!   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus!   Find Cork + Cactus and many more great rentals at Heavenly Hosts.com!   Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

This week on our Vino Lingo segment we feature Elise Nerlove, Co-Proprietor, Elkhorn Peak Cellars, Napa Valley, defining the phrase “Pop Up Vineyard Experience”.  Learn more by visiting elkhornpeak.com or microwineryguild.com

Whenever I’m in Napa Valley I try to stop in to see Elise and Ken Nerlove, whom I’ve been friends with for several years. This father daughter team owns Elkhorn Peak Cellars, which is located in the very southern part of Napa Valley. This time around was even more exciting as they told me that [...]

Dreaming of a luxury wine cellar? Before you fall for stunning glass walls and floating racks, discover why temperature, humidity, and vibration control matter far more than aesthetics—and the costly mistake most homeowners make. Oasis Wine Cellars City: Boca Raton Address: 7 Royal Palm Way Website: https://oasiswinecellars.com

Ever wondered what goes into designing hidden vaults, custom wine cellars, and private wellness retreats in luxury homes? Join us as we examine the specialized design process, trade partnerships, and the philosophy behind creating spaces that reflect how you truly want to live. Oasis Luxury Living City: Boca Raton Address: 7 Royal Palm Way Website: https://www.oasisluxuryliving.com

Send us Fan Mail90+ Cellars DOC Prosecco Lot 50This Prosecco really sips well.Balanced acidity and delicious flavors, all for around $10 to $12.Please check out the Podcast for info on 90+ Cellars; they are legit and an excellent source of top-value priced wine.Good, cheap Bubbly is always welcome!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Without Your Head Horror Podcast with Brooke H. Cellars director of THE CRAMPS: A PERIOD PIECE"Agnes defies her strict family by working at a salon, but her newfound independence is challenged when her menstrual cramps manifest as actual monsters, merging her real and nightmare worlds." @BostonUnderground

IWP Ep104 Bart Hansen - Dane Cellars and The Winemakers Podcast. I recently sat down with Bart Hansen of Dane Cellars and the winemakers podcast.  He gave me a great tour of some of the historical winemaking artifacts near his tasting room in Glen Ellen.  And we had a great conversation in the tank.  Bart has always been so nice and interested in the podcast and The Winemakers Podcast is one of my favorites.  He's been able to make Sonoma Valley his winemaking home his entire career and produces some great wines from the valley.  They all show his refined craftsmanship and sourcing. You can really hear his love for the area in his voice.  You can find them at danecellars.com and follow him at instagram.com/dane__cellarsFollow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able, consider making a donation to help me keep telling wine stories ad free and available for everyone. -⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Mentioned in this Episode Connect with the Podcast:   Facebook: @texaswinepod   Instagram: @texaswinepod   Email: texaswinepod@gmail.com   Show notes and more: www.thisistexaswine.com   Help the Show:   Subscribe to the newsletter.   Donate virtual Texas wine or join the podcast membership at the Gold Medal, Silver Medal, or Bronze Medal Level!   Leave a review on Spotify or Apple Podcasts!   Thanks to our sponsors:   Vintage2: Contact Tim at weinheimergroup.com for more information about enhancing your winery's AI visibility.   Bending Branch Winery: Contact Jen at bendingbranchwinery.com for all of your custom crush winemaking needs.   Brunch Agency: Contact charlotte@brunchagency.com and say you heard it on This Is Texas Wine podcast to get actionable tips for improving your website and digital sales strategy.   Mentioned in this Episode 6 Texas Wines Named to World's Best Sommelier Selections John Harvey for Texas Wine Lover: “Bob Landon: All In” Take the Silicon Valley Bank DTC Survey! or view the survey HERE Rootstock on March 28 in Waco! Use code SHELLY for a discount! TICKETS Rhone Rangers Visit Texas! Tickets for event in Houston HERE, for the luncheon at William Chris HERE and the walkaround tasting at William Chris HERE. 4R Ranch for sale in Meunster Texas Hill Country Wineries announces Houston Road Show on May 8! Link to TICKETS Texas Wine Auction on May 1–2 in Johnson City! Early Bird Tickets available through February 19 with code DRINKTX. TICKETS Drink North Texas on May 30 in Dallas. Early Bird Tickets available through April 30! TICKETS Featured Interview   Janet and Mark Miertschin of Portree Cellars   Demerit and Gold Star   DEMERIT: St Paddy's Day freeze!   GOLD STARS:   none this episode   Special Thanks Need lodging in Fredericksburg? Check out Cork + Cactus! Find Cork + Cactus and many more great rentals at Heavenly Hosts.com! Thanks to Texas Wine Lover for promotional help! For the latest information on Texas wineries and vineyards, visit Texas Wine Lover. Don't forget to download the Texas Wine Lover app too! Podcast music is by Landon Lloyd Miller. Check out this music on Spotify HERE

This week on our Vino Lingo segment we feature Tim Goodwin, General Manager, Scalon Cellars, Coombsville AVA, Napa Valley, defining the term “Apple Juice”.  Learn more by visiting scaloncellars.com

Sitting along the Napa River in the city of Napa you can find the ultra cool tasting room for Scalon Cellars located in a repurposed tannery. The vineyard itself is located in the scenic Coombsville AVA just east of the city and tastings take place at the tannery by appointment.. Tim Goodwin is the General [...]

Stags Leap Wine Cellars, Cabernet Sauvignon, Judgement of Paris, Fay Vineyard and interview w Marcus Notaro, Head Winemaker at Stags Leap Wine Cellars in the Napa Valley. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asian sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in CA wine, chatting along the way with the experts who make it all happen. This week's episode includes an interview with Marcus Notaro, Head Winemaker, Stags Leap Wine Cellars. 

Miro Tcholakov is back on California Wine Country with Dan Berger and Daedalus Howell, and Melissa Galliani is also in the studio today.  He operates Miro Cellars and is also winemaker for Trentadue Wines. Miro has been on CWC before, on this episode back on September 9, 2020. and his last appearance was this episode on April 5, 2024. Miro has brought a Chardonnay, the only Chardonnay he makes now. The vineyard belongs to the De Loach family. It was given “incomplete” malolactic fermentation, so it doesn't have too much “popcorny” flavor. This wine won a gold medal at the SF Chronicle competition. Miro grew up in Bulgaria. Sometimes he refers to it as “way back east.” After college in Bulgaria, he came to the US on a student visa. He had good grades in biology and, also needed to do two years of military service. His degree was agronomy engineering, specialized in viticulture. Then in 1990 he won access to an exchange program to the US. He chose viticulture and he was the only one of the six who went to the west coast. He worked a standard harvest internship at Dry Creek Vineyards. The night before he was supposed to leave, they asked him to stay, to cover for an injured colleague. He rose through the ranks and nine years later he took a full time winemaker job at Trentadue. When he was growing up in Bulgaria, his grandfather made wine. They made about 1000 bottles of wine per year. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Pinot Noir too Next they taste the Pinot Noir. Miro doesn't usually make Pinot Noir. He was known for making Petite Syrah and Zinfandel, but he wanted to try it just to say he can do that too. He gives credit to the work in the vineyard. “I am in opportunistic buyer…” of Pinot Noir grapes. It won a double gold medal from the SF Chronicle competition. Daedalus tastes dry cherry, old books, dustiness. Miro thinks maybe it's from the oak or the terroir. It's supple and round. It might handle about five or six years of aging. Daedalus' judgement: “Super drinkable, dangerously drinkable.” Later the discussion turns to the wine market and everyone’s opinion of how this downturn looks from their point of view. Aurelio Aguilar who is twenty-six, speaks for his generation. He suggests that winemakers have an important opportunity to get young people familiar with experiences like wine tasting. Then Miro tells his story of how the cave woman invented wine. Next they taste the Grenache named after his daughter, Cuvée Sasha. He started making it when she was born, 23 years ago, and for the last 10 years the grapes have come from the same vineyard on the shore of Lake Mendocino. Grenache is a good wine for any occasion, sort of like Pinot but spicier, and can have a hidden bite of tannin when younger. It’s fruity but can also be earthy. It is easy to pair with anything, Miro suggests grilled salmon or tuna. It can benefit from chilling, too. Melissa suggests bringing Grenache as a hostess gift, for it novelty and quality. Affordable Luxury “You can make high quality wines at a reasonable price. It’s possible. I’ve been doing it for twenty-three years.”

This week on our Vino Lingo segment we feature John Blair, President & Partner, Dunham Cellars, Walla Walla, Washington, defining the term “Shiner”.  Learn more by visiting dunhamcellars.com

This is a follow-up to podcast 751 which featured Joanne Dunham, Founder of Dunham Cellars, Walla Walla, Washington. This time around I met up with John Blair, Partner and President of Dunham and once again we met up at the amazing Dunham hanger tasting room. While its always about the wines, this is a must [...]

From field to bottle, Shady Lane Cellars is leveraging Michigan's agriculture in their vineyard and wine selling businessAs the Executive Winemaker and General Manager of Shady Lane Cellars, Kasey Wierzba is guiding the winery's vision and award-winning craftsmanship. Shady Lane Cellars is a boutique, estate winery at the base of the Leelanau Peninsula near Suttons Bay, Michigan, known for its 100% estate-grown, sustainably certified wines crafted from cool-climate varietals. She also discusses Michigan's unique agribusiness industry and the state's various grape vine species.

She's doing it all, folks! When Meg Rulli says she's the woman behind Flipturn Cellars - she means it. There's no one else really. Meg is seeking out cool, interesting varietals, picking up the grapes, making the wine, and doing everything from that point to put wine in the bottle, not to mention market it, distribute it, etc. We're exhausted just thinking about it. Meg says studying abroad in Barcelona in college really opened her eyes to the world of wine and when she and her husband left their corporate jobs to travel for a year, she knew it was something she wanted to, at least, pursue. When they set up camp in Portland, Oregon - being near the Willamette Valley solidified those plans. Meg says she's intentionally independent and small and as of right now, has no plans to get any bigger. She likes the freedom to be able to "chase inspiration," and enjoys being the one to make the decisions - the good, the bad and the ugly. She and Trish talk about the grit it takes when you're slinging your passion... and what's on the horizon for Flipturn Cellars.

The story behind one of the most pivotal bottles in American wine history. Hosted on Acast. See acast.com/privacy for more information.

ADVENT SPECIAL: Hope 2025 - We will be doing 30 min episodes to close out each week of Advent and tasting wine instead of whisky. Pour: Josh Cellars 2020 Sauvignon Blanc Discussion: Week 1 of Advent, Hope   Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out: manhood.neat@gmail.com   Show Notes: Hope as Man's First Calling Scripture: Isaiah 9:2–7; Romans 4:18–21 Men are called to see what isn't visible yet and trust God anyway Abraham “hoped against hope” - Is this where spiritual leadership begins? Hope is vision & waiting - two things that have been stripped away. Joseph's Model of Strength Scripture: Matthew 1:18–25 Joseph receives a call he didn't ask for. God tells him “Do not fear.” Joseph responds by: Listening Obeying Protecting sacrificially How do we have Hope in this season? Anchor yourself in Scripture. “Long Obedience in the Same Direction” Leading your family in confidence, not arrogance or bravado

Twenty years ago, four friends met at Georgia Tech, each driven by a unique passion for innovation, creativity, and excellence. Their paths diverged after graduation, leading them into different industries, but their shared love for wine remained a constant. Reuniting two decades later, they decided to blend their diverse skills and experiences to create a wine brand that reflects their journey and the spirit of collaboration that started in their college days. This brand isn't just about producing high-quality wine; it's about telling a story of friendship, perseverance, and a deep-rooted love for the craft. Charlie Fauroat joins Justin to discuss this growing wine brand!