Podcasts about cellars

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Mickela's website Travel Bare Feet Sligo Oyster Experience Farren's Bar McConnell's Distillery Vault Artist Studio Kelly's Cellars

In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls.As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's personal and professional journey through the wine industry and the evolution of one of Ontario's most celebrated wineries.Ed shares how a chance trip to France at age 19 sparked his lifelong love for wine—an encounter that led to a career built on passion, community, and a dedication to quality. He reveals the philosophy that drives Flat Rock Cellars: celebrating "place" by making wine that reflects the soil, slope, and unique geography of the 20 Mile Bench in the Niagara Peninsula, while breaking down the traditional, often intimidating barriers to wine appreciation.The conversation encompasses not only terroir and taste, but also strategy, particularly in terms of market access and retail. Ed opens up about his unorthodox but successful approach to distribution, including the brand's strong presence in Costco. He emphasizes relationship-building over aggressive selling and explains how Flat Rock positions itself as a true partner to retail and restaurant buyers. "We don't push product," he says. "We build long-term trust and deliver exceptional value."With a customer-first mindset and a refusal to compromise on quality or authenticity, Flat Rock has earned industry-wide respect. Ed discusses how the brand's low-margin, high-quality model has even challenged global competitors, and how his team constantly works to overdeliver, producing $25 bottles that sommeliers say rival the quality of $50 wines.From label design to customer education, the episode is packed with insights for anyone interested in craft winemaking, retail dynamics, or brand storytelling. Listeners will come away inspired by Ed's down-to-earth leadership and his clear commitment to helping consumers connect with wine, not through pretension, but through joy, passion, and a sense of place. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Darling Cellars Black Granite Vintage Reserve is a premium, full-bodied South African red blend showcasing a rich, smooth profile of dark fruit, spice, oak, and polished tannins. It's well-regarded by critics, awarded gold by Tastings.com, and sings when paired with hearty meats and spicy dishes. The wine is crafted with care—hand-harvested dry-land bush vines in unique granite soils, followed by thoughtful oak aging. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

With the Fourth of July just around the corner no better time to celebrate one of my favourite Napa Cabernet Sauvignon producers, Amici Cellars. My guest on the 'Matt Talks Wine and Stuff with Interesting People' Podcast is their Lead Winemaker Tony Biagi. The interview ranges from just how different Napa Valley is today versus when he started working there, Mountain vs. Valley Floor fruit to what is the best wine Tony ever had after a San Francisco 49ers victory. 

“People's tastes won't go back to where they were before. So, whatever shape it takes in the next few years, we're still going to see better beer in Australia.”For 30 years and counting, Bintani have played a key role supplying the beer industry with essential ingredients. But more than that, they've also been a key pillar of support for brewers and industry events – and an important sounding board for ideas too.For this episode of The Crafty Pint Podcast, James and Will were fortunate enough to be joined by Pete, Phil and Dale Meddings at Bintani HQ in Melbourne.Pete founded Bintani in 1995 when he secured a distribution deal with DCL Yeast, which later became known as Fermentis, after taking still-at-school son Phil along for moral support.He built the business to supply homebrew shops but, in the decades since, Bintani has grown with, and become a major player in, the craft beer industry. As a result, Phil and Dale are now co-CEOs of a much larger business responsible for putting products from a number of major brands into the hands of Aussie and Kiwi brewers, while still supporting all facets of the industry.Before the main interview (and a detour into country music), Will and James chat about their recent jam-packed road trip, the former's Beer By Design story on rebrands, the slick new Prospect Hotel & Cellars in Adelaide, and the addition of Kick Back Brewing to the Crafty directory.As ever, we're always on the lookout for more Have You Done A Rallings? and Bluestone Yeast Brewery of the Month nominations, as well as listener feedback on the show so far. And if you're enjoying the show, feel free to like, subscribe, rate and comment!Start of segments: 7:54 – Bintani Part 1 26:38 – Roxset 29:57 – Bintani Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

"Join dairy educator, Kasey Hower, as she chats with Kent, Kyle, and Chad Heffner with Jersey Acres Farms and Stone Mountain Wine Cellars located in Schuylkill County Pennsylvania. The Heffner's have a unique operation where they milk 200 head of registered Jersey cattle, have a roadside market selling seasonal produce, and a winery. They offer insights to their farm diversification and transition to remain a profitable business for future generations.

Episode 250 - Heidi Bevan, Adversity Cellars and Bevan Cellars by Michelle Mandro

Ambience from inside Kelly's Cellars, a traditional Irish pub in Belfast, including traditional music, pub chatter and the sounds of drinking and general merriment. Recorded in November 2023 by Cities and Memory. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

"This is a strange pub scene, the kind where all of a sudden you're inside your own head, as if flashing back years later. The premise came from the first intelligible bit of speech—“It happened so fast”—with flashes of conversation breaking in on that withdrawn mental space, with tones built up from the pub's background music and the intonation of the language: “it happened so fast,” “the hardest thing,” “watch it,” and especially “all day,” a two-note phrase that became the central rhythm around which everything else holds."  Kelly's Cellars, Belfast reimagined by John Savarese. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars by Kim Simone And Mark Lenzi

GUEST LINE-UP:Jim Fox - Co-Founder, Patine Cellars & Former Professional Ice Hockey Player & The La Kings' Television Color Commentator Chris Upchurch - Proprietor & Head Winemaker, Upchurch Vineyards If yo u cannot see the audio controls, listen/download the audio file here

Johan Jordaan – Cellar Master, Spier SAfm Market Update - Podcasts and live stream

This live audience episode features winemaker Blair Guthrie of Stewart Cellars located in Yountville of Napa Valley in California. We gathered at The Vine Club in Atlanta, GA with 20 Atlanta wine professionals and friends of the wine industry thanks to Aaron Cooper of @trickingoffainteasy who conspired with Blair to create a memorable weekend showcasing the entire portfolio of Stewart wines around Atlanta. Aaron even surprised all of the guests with a luxury spread of delicious food at the end of the recording thanks to friends at Bovino After Dark, and essentially this turned into a pretty epic evening of wine-ing and dining with incredible people. You'll hear a little bit about Blair's upbringing in New Zealand, playing rugby, basketball, and cricket, while pursuing an interest in graphic design. He says that the skills he developed in those areas do contribute to his skills as a winemaker today with what he describes as an athlete's competitiveness, a creative eye, and an artist's enthusiasm for winemaking. He takes us back to stories from 2009 when we worked as a harvest intern at Paul Hobb's Crossbarn in California, where he met his wife, Caroline Stewart. They now are running Stewart Cellars together, a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. We talk about their farming practices and philosophies as we taste through the wines with the audience, and we even open it up for a live Q&A at the end of the episode. Thank you to Aaron and Blair for dreaming this up, thank you Taylor at The Vine Club for hosting us, and thanks to everyone who joined us for this pretty epic evening celebrating the wine community in Atlanta. You can visit www.stewartcellars.com to learn more about these wines and follow @stewartcellars and @guthriefamilywines on Instagram.Recorded April 25, 2025-----------------Our presenting sponsor for May is The Monticello Wine Trail in Virginia. The Monticello Wine Trail proudly announces Monticello Wine Week, an immersive celebration of Virginia's premier wine region, taking place from June 5-8, 2025. With events spanning Charlottesville, Nelson, Orange, and Greene counties, this annual series highlights the exceptional wines, winemakers, and vineyards that define the Monticello American Viticultural Area (AVA). Nestled in the heart of Virginia's wine country, the Monticello Wine Trail is home to more than 40 acclaimed wineries, all within a short drive of Charlottesville, VA. Click HERE for info about all Monticello Wine Week events!“Monticello Wine Week is a time to celebrate the remarkable wines being produced in our region and to share the passion and dedication of our winemakers with both locals and visitors,” said Stephen Barnard, President of the Monticello Wine Trail and Winemaker at Keswick Vineyards.

Episode 525 - Mitch Ermatinger, Speciation Cellars Happy Monday, Thieves! We're back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch's celiac disease diagnoses several years ago and how it's shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it's still a very thoughtful discussion. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Fluent Fiction - Hungarian: Unlocking Secrets: The Mystery of Szépasszony Völgye's Cellars Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-04-12-22-34-02-hu Story Transcript:Hu: A nappal tavaszi zsongása betöltötte Szépasszony Völgyét.En: The spring buzz of the day filled Szépasszony Völgye.Hu: Ákos és Ilona a húsvéti készülődés közepette felfedezőútra indultak a pincék közé.En: Ákos and Ilona, in the midst of Easter preparations, set out for an exploration among the cellars.Hu: Ákos, a kíváncsi fiatalember, gyakran kutatott a helyi legendák után.En: Ákos, the curious young man, often searched for local legends.Hu: Most is erről beszélt Ilonának, miközben a borospincék között sétáltak.En: He was talking about this to Ilona as they walked among the wine cellars.Hu: "Hallottad már az öreg pince ajtajáról szóló legendát?En: "Have you heard the legend about the old cellar door?"Hu: " kérdezte lelkesen.En: he asked enthusiastically.Hu: Ilona óvatos volt.En: Ilona was cautious.Hu: Ő jobban szerette a hagyományokat és kerülte a veszélyt.En: She preferred traditions and avoided danger.Hu: "Hallottam róla," válaszolta.En: "I've heard about it," she replied.Hu: "Mondják, hogy aki megzavarja a múltat, annak rossz vége lesz.En: "They say that whoever disturbs the past will have a bad end."Hu: "Ákos csak mosolygott.En: Ákos just smiled.Hu: "De gondolj bele, milyen titkokat rejthet!En: "But think about what secrets it might hide!"Hu: "Ahogy a két barát haladt a kisebb pincék között, rábukkantak egy régi ajtóra.En: As the two friends moved among the smaller cellars, they came across an old door.Hu: Rozsdás volt és felette különös szimbólumok sorakoztak.En: It was rusty, and strange symbols lined above it.Hu: Ákos szemét azonnal megfogta a látvány.En: The sight immediately caught Ákos's eye.Hu: "Ez az!En: "This is it!"Hu: " mondta izgatottan.En: he said excitedly.Hu: "Ezt kell kinyitnunk.En: "We need to open this."Hu: "Ilona nem volt ennyire lelkes.En: Ilona was not as enthusiastic.Hu: "Bizonytalan.En: "It's uncertain.Hu: És a falubeliek sem örülnének, ha kiderülne.En: And the villagers wouldn't be happy if it got out."Hu: "De Ákos már elhatározta magát.En: But Ákos had already made up his mind.Hu: Döntött, hogy utánajár a dolgoknak.En: He decided to investigate the matter.Hu: Másnap reggel a helyi könyvtárba ment, hogy kutasson a régi írások között.En: The next morning, he went to the local library to research the old writings.Hu: Ilona is vele tartott, bár nem érezte helyesnek.En: Ilona accompanied him, although she didn't feel it was right.Hu: Ákos órákig böngészte a poros könyveket, amíg egy régi kötetet talált, amely a völgyről szóló legendákat tartalmazta.En: Ákos pored over dusty books for hours until he found an old volume containing legends about the valley.Hu: Lassan kezdték megérteni a szimbólumok jelentését.En: Slowly, they began to understand the meaning of the symbols.Hu: Másnap visszatértek az ajtóhoz.En: The next day they returned to the door.Hu: Ákos bevetette minden tudását.En: Ákos used all his knowledge.Hu: A szimbólumok jelentése megfejtve, a zár halkan kattanva nyílt ki.En: With the meaning of the symbols deciphered, the lock quietly clicked open.Hu: Bent felfedeztek egy kis szobát, amely tele volt régi tárgyakkal és képekkel.En: Inside, they discovered a small room filled with old objects and pictures.Hu: Ilona elképedt.En: Ilona was amazed.Hu: "Ez valóban különleges.En: "This is truly special.Hu: De mit tegyünk most?En: But what should we do now?"Hu: "Ákos elmosolyodott.En: Ákos smiled.Hu: "Jelentsük a helyi történelmi társulatnak.En: "Let's report it to the local historical society.Hu: Meg kell őriznünk ezt a kulturális örökséget.En: We must preserve this cultural heritage."Hu: "Ahogy kisétáltak a pincéből, mindketten érezték, hogy valami megváltozott bennük.En: As they walked out of the cellar, both felt that something had changed within them.Hu: Ákos több tisztelettel tekintett a helyi hagyományokra.En: Ákos looked upon local traditions with more respect.Hu: Rájött, hogy némely rejtélyek úgy őrzik meg a közösség lelkét, ha nem fejtik meg teljesen.En: He realized that some mysteries preserve the spirit of the community if they are not fully solved.Hu: Ilona pedig megtanulta, hogy a kíváncsiság nem mindig veszélyes, ha az ember tisztelettudó és körültekintő.En: And Ilona learned that curiosity is not always dangerous if one is respectful and cautious.Hu: Boldogan tértek vissza a faluba, ahol már kezdődtek a húsvéti ünnepek.En: They happily returned to the village, where the Easter celebrations had already begun.Hu: A völgy új titkaival gazdagodva várták a közös ünneplést.En: Enriched with the valley's new secrets, they awaited the shared festivities. Vocabulary Words:buzz: zsongáscellars: pincékcurious: kíváncsilegends: legendákcautious: óvatosavoided: kerültedisturbs: megzavarjastrange: különössymbols: szimbólumokrusty: rozsdásenthusiastic: izgatottuncertain: bizonytalanresearch: kutatpored: böngésztedusty: porosvolume: kötetdeciphered: megfejtclicked: kattantheritage: örökségpreserve: megőrizdiscovered: felfedeztekspecial: különlegesreport: jelenthistorical: történelmisociety: társulatspirits: lelkétmysteries: rejtélyekrealized: rájöttrespect: tisztelettelcultural: kulturális

Episode 244 - Kara Fingerman, Hard Six Cellars by Michelle Mandro

This week, we're tasting Bart's Spring Releases from Dane Cellars. The only question is—will the Spring Offering hit your inbox just in time to match the release of this episode? We also opened the floor to the greatest fandom in podcast land and, as always, you came through with some excellent listener questions. And yes, there was a Signal text chain... let's just say it ended in a lot of enthusiastic reactions. Check out the new wines at www.danecellars.com

Ken Wright Cellars Tyrus Evan Red Blend In this episode, Rob and Scott drink a stunning Columbia Valley Bordeaux style blend from Ken Wright Cellars, known as Tyrus Evan Red Blend. So come join us, on The Wine Vault.

Treveri Cellars, Washington State's Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superior taste and quality. With a wide array of sparkling wines, including non-traditional varieties such as Riesling and Müller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, crafting each wine in the traditional method (Méthode Traditionnelle). Treveri Cellars was founded with the principal of producing premium sparkling wines from Washington State using the finest vineyard sources. Treveri's wines are expressive of each varietal, and have a distinctive flavor of both the unique terroir and style of its winemakers and their German heritage. With degrees in Winemaking and Sparkling Winemaking from Karthäuserhof Winery in Germany, Head Winemaker Jürgen Grieb, along with his son, Christian, use the traditional method of producing sparkling wine, a complicated process that yields delightfully complex and fruit-forward sparkling wine. Treveri's winemakers bring together old-world techniques and new world fruit, crafting sparkling wines that rival some of the world's best.

Dan Berger and Rick Davis. Rick Davis, winemaker and owner Cal Star Cellars, joins Steve Jaxon and Dan Berger on California Wine Country. This is Rick's first time on CWC although we have taked about his wines before. Dan Berger says that Rick is not personally well-known because he does not promote himself. He is too busy in the winery. Rick tells his story of starting in the industry on the east coast in 1988 before coming to California in 1992. He became cellarmaster and assistant winemaker at Flower, then in 1997 he worked three vintages on the central coast. He started his own brand in 2001 with 160 cases of Zinfandel. Flowers began as a project under the auspices of Greg La Follette and it became one of the most important brands in Sonoma County history. Dan says that the Cal Star wines are some of the best wines that nobody has ever heard about. The Cal Star Lineup Cal Star makes a Sauvignon Blanc, a Chardonnay, a red and a rosé from Pinot Meunier, six different Pinot Noirs (three vineyard designates and three and three AVA blends) and two Zinfandels. He only does 1200 cases per year total volume, and he works with 11 different SKUs. Dan says its virtue is that this is how to keep track of all the different vineyards. The Sauvignon Blanc has a lot of varietal character, in Dan's opinion. He also gets varietal character from his Lodi Zinfandels. Rick is not interested in what he calls “cocktail wine” or what Dan calls a “sipping wine.” Rick got interested in wine because he likes to cook and wanted to make wine that would match the food he cooks. That sounds like the way to end up making wines that Dan Berger will like. Then they taste a 2023 Rosé of Pinot Meunier which Dan says is has strong cherry flavors. His account in Georgia called it a “porch pounder that will go with food.” This rosé is made direct to press, not by the bleeding-off process. Dan agrees that this method makes better Rosés. The red Pinot Meunier is next. It is rarely made as a red wine because it is already light in color. It's just darker than a Rosé, but it is a red. Rick describes it as Cru Beujolais without the funk factor.

Send us a textWhat happens when you show up at William Chris and pretty much land a job there? Well you become one amazing wine maker with some Stellar wines!Tatum Cellars

For many people, a core desire based on natural giftings or a childhood dream comes forth when asked what their passion is. For others, they don't quite know what makes their heart come alive until they stumble upon that hobby, career or volunteer opportunity sometime in adulthood. Regardless of the “how” and “when,” life eventually seems to bring all of us to the path we need to be on, at some point or another. For Maddie McCandless, she discovered her unexpected passion for winemaking as a young adult, after tragedy struck her family. Taking on the mindset of one of the most important people in her life, Maddie made an abrupt, but well thought out change in her education, going from pre-pharmacy to agriculture. On today's episode of Success is Subjective, Maddie and Joanna discuss the winding road that led Maddie to where she is today: thriving in her career and living life to the fullest. Maddie's Resources:@shadylanecellarswww.shadylanecellars.comConnect with Joanna Lilley  Therapeutic Consulting AssociationLilley Consulting WebsiteLilley Consulting on Facebook Lilley Consulting on YouTubeEmail joanna@lilleyconsulting.com#TherapeuticConsulting #LilleyConsulting #successful #youngadults #TherapeuticPrograms #therapy #MentalHealthMatters #podcast #PodcastCommunity #StudentMentalHealth #TheJourney #SuccessIsSubjectivePodcast #TheUnpavedRoad #PFCAudioVideo #shadylanecellars #winemaking #winemaker 

Send us a textSorry for the delay in this episode, was kinda under the weather from TWGGA! Allot of people know that the Texas Wine Industry is full of "family" meaning every winery helps everyone out. Whisper Path though is a Family winery, meaning everyone in the family lends a hand in everything that goes into making the wine!Jacob and Jesse were amazing and got to have a really good conversation with them and leaving a legacy for their families!Whisper Path

Tom Gendall, winemaker at Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. Cline Family Cellars has been featured on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023. Tom Gendall from Cline Family Cellars is our guest on California Wine Country with Steve Jaxon and Dan Berger. The Cline family has been on this show before, most recently when Fred Cline and his daughter Hillary Cline were on this episode on January 4, 2023. Tom was born and raised in Christchurch, New Zealand and has wine experience in both hemispheres. He also made wine in Germany. Some of the Cline family vineyards were planted as early as 1904. They survived Prohibition and Phylloxera. They started making wine under this label in 1984. Hold on to your hat! The first wine they will taste is the 2023 Chardonnay from Carneros, where you had better strap your hat on because the wind will carry it off. Tom describes the process that produced it, but he gives credit to the great fruit from that year. From year to year, they finished picking month later than before. In 2024 they finished picking on the 16th of October and in 2023 they finished on the 12th of November. It was a cooler year so the grapes could stay on the vine almost a month longer than the year before. Dan remembers the vintage of 2010 and 2011, which were both cool vintages. 2023 was like that but even better. It is great now but in 10 years will be even better. Tom Gendall is one of the two winemakers at Cline Family Cellars. The other is Katie Hoggins. She is also from New Zealand and has also worked around the world making wine. He compares their collaboration to building, as if he were the architect and she is the engineer. Dan describes the Cline Family Cellars history as having been through everything imaginable in more than a century of growing grapes. They survived Phylloxera because their vines grow in sand which does not bear phylloxera. The secret to their balance is the lees contact that they give to the wine, which imparts flavor. Tom describes how the root systems feed flavor into the vines and the grapes. Later in the show Melissa Galliani joins the group and Tom opens a Mourvèdre which is ra

This episode of “Kitchen Chat” journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father’s passion and a daughter’s shared dream, now a multi-generational family venture. “It's pretty special to ‘Taste at the Top,'” and this episode offers a… The post Fathers & Daughters Cellars: A Sip of Family Legacy appeared first on Kitchen Chat.

This episode of "Kitchen Chat" journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father's passion and a daughter's shared dream, now a multi-generational family venture. "It's pretty special to ‘Taste at the Top,'” and this episode offers a one-of-a-kind introduction to their exceptional wines while overlooking the breathtaking Anderson Valley. Guy Pacurar and his wife Sarah Schoeneman are the co-owners of Fathers and Daughters Cellars.   Join Margaret McSweeney as she tastes the unique story behind Fathers & Daughters Cellars with each sip, learning how this family's deep connection to the land translates into their handcrafted wines. The heart of their operation lies in their family's storied Ferrington Vineyard, a 78-acre gem planted with Pinot Noir, Sauvignon Blanc, Chardonnay, and Gewürztraminer. These estate-grown grapes, along with the fruit for their Rosé of Zinfandel from the Nelson Family Vineyard in Ukiah and another select Anderson Valley Pinot Noir vineyard, form the foundation of their distinct portfolio.   Beyond the exquisite wines, Fathers & Daughters Cellars offers a warm and welcoming experience, inviting wine lovers to share in their passion and learn about their winemaking philosophy.   ✅ Be sure and visit KitchenChat.info to watch this video and find more interviews, recipes and luxurious vacation destinations!   Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

At Gilbert Cellars, we've been busy reimagining what a winery can be! We think it should feel spirited, inclusive, and a little bit tipsy. A space where you can meet up, learn, party, relax, or just be. We make wines that pair with all these things. We find joy in being a part of this gorgeous valley, where we've long been stewards of the land. We love building this dynamic community, and sharing what wine culture is to us. As fifth-generation stewards of the land, we must ensure its viability for the generations to come. Washington State has just launched the Sustainable WA certification, which we are practicing, along with farming organically in vineyards where the microclimates make it possible. Our goal is to have minimal intervention in the vines, tending them for the sake of healthy plants and soil, and to minimize the amount of interaction post-harvest.

Episode 220 Sponsored by: River Road Family Vineyards and Winery Today we were called by Roger Beery of J. Cage Cellars, where you can experience the art of winemaking at their family-run winery specializing in full-bodied Russian River Pinot Noir. Be sure to visit their downtown Windsor tasting room, Tasting Notes! Links:  https://www.jcage.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

We believe the people and the unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit forward red wines from the Yakima Valley. We focus on single varietal, single vineyard wines that showcase the truest expression of this place. Red blend lovers will appreciate our traditional and unconventional blends that have gained recognition in recent years. Emily & Lee Owners and Winemakers, Fortuity Cellars Reservations encouraged.

With the great Rick Rainey from Forge Cellars in the Finger Lakes. I realized my memory played a trick on me as I mentioned that my first Forge wine was discovered around 2011-2012 when in reality that occurred in 2017. Please make sure to seek out these marvelous wines and learn more about them here: https://www.forgecellars.com. Thank you for listening, sharing and following the podcast. Cheers! #wine #fingerlakes #riesling #newyork

We rewind to deliciousness at The Corner Slice, Lum's Cellars, trivia night, and poetry class at The Write Space.We're looking forward to the fundraiser for the LA fires at Maplewood Mercantile, pop-ups at the Co-Lab with Stupid Sloth Cards, the Charmery, the Local D, and fairy hair, two craft chocolate tastings, a film screening of One of Them Days celebrating SZA, karaoke at Pickett's, a kids sewing workshop.Three Things with Rent Party Garden, Maplewoodstock band applications, tax assistance, and General Store Shops and Cafe.Do you like us? Check this box.LINKS:Elks Rent Party Garden Named South Orange Villager of the MonthMaplewoodstock band applicationsValentine's Day Pretzel preorderKing Cake preorderTax filing assistanceTax filing assistance for seniors

Legend of the Bones is a hybrid of dark fantasy audio drama and old school solo Dungeons & Dragons.  A story where the roll of the bones determines all.  None shall escape the destiny of bone... The Cellars... Audio credits: Intro & Main Theme: Cold Northern Stars by imaginerum https://tunetank.com/tracks/2290-cold-northern-stars   Part 1: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Pursuit: Catalyst by Scott Buckley https://www.scottbuckley.com.au/library/catalyst Released under CC-BY 4.0   Part 2a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 2b: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Combat: Goliath by Scott Buckley https://www.scottbuckley.com.au/library/goliath Released under CC-BY 4.0   Part 3a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 3b: Red Sun by Viktor Wayne https://tunetank.com/track/3016-red-sun/ Released under CC-BY 4.0   Behind the Screen: Moving Picture Atmosphere 014 https://soundcloud.com/royaltyfreebackgroundmusic/creative-commons-music-4099/sets   Incidental sound effects sourced from www.freesound.org & www.freesfx.co.uk & www.zapsplat.com Voice Actors Canute was voiced by Jon Cohen    https://taleofthemanticore.podbean.com/ & https://taleofthemanticore.blogspot.com/ Ehbron was voiced by Jim Hurst  https://soundcloud.com/jim-11-2   Post Roll Promo The Thorne Files   Resources https://legendofthebones.blogspot.com  

Ever heard of a wine label named after pizza's ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes' with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason's journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère's ‘lost and found' story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep Lagana Cellars on everyone's must-sip list. Grab a glass (or a cheap beer), and join the party

Ever heard of a wine label named after pizza's ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes' with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason's journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère's ‘lost and found' story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep Lagana Cellars on everyone's must-sip list. Grab a glass (or a cheap beer), and join the party

Trailer tornadoes, smoking vs vaping, attracting men, truck nuts, and camping chairs… On the net, it's a positive ------ SEND US DECOR: Lagos Creative 632 Fogg St, Ste 10 Nashville, TN 37203 ----- JOKES FOR HUMANS TOUR: https://johncristcomedy.com/tour/ 1/30 - Fayetteville, NC 1/31 - Greensboro, NC 2/1 - Shippensburg, PA 2/6 - Bowling Green, KY 2/7 - Indianapolis, IN 2/8 - Columbus, OH 2/13 Rochester, NY 2/14 - Wilkes-Barre, PA 2/15 - Tysons, VA 3/7 - Branson, MO 3/8 - Kansas City, MO 3/9 - St. Louis, MO 3/21 - Myrtle Beach, SC 3/22 - Lynchburg, VA 3/23 - Cincinnati, OH 3/28 - Grand Junction, CO 3/29-30 - Salt Lake City, UT 4/11 - Omaha, NE 4/12 - Wichita, KS 4/13 - Tulsa, OK 4/17 - Sacramento, CA 4/18 - Fresno, CA 4/19 - San Diego, CA 4/25 - Ft. Myers, FL 4/26 - Tampa, FL 4/27 - Pensacola, FL 5/1 - Sarasota, FL 5/3 - Charlotte, NC 5/4 - Richmond, VA 5/9 - Oklahoma City, OK 5/10 - Shreveport, LA 5/11 - Hattiesburg, MS ----- Catch the full video podcast on YouTube, and follow us on social media (@netpositivepodcast) for clips, bonus content, and updates throughout the week. ----- Email us at netpositive@johncristcomedy.com ----- FOLLOW JOHN ON: Instagram Twitter TikTok Facebook YouTube ----- SUPPORT OUR SPONSORS GLORIFY: Get a 14 day free trial when you visit https://glorify-app.com/netpositive ROCKET MONEY: Stop wasting money on things you don't use. Cancel your unwanted subscriptions – and manage your money the easy way – by going to https://RocketMoney.com/netpositive MIRACLE MADE: Save OVER 40% + 3 free towels with promo code NETPOSITIVE at https://trymiracle.com/NETPOSITIVE ----- PRODUCED BY: Alex Lagos / Lagos Creative

Henry Belmonte and Madisyn Goerlitz Henry Belmonte and Madisyn Goerlitz are here from VJB Cellars and Wellington Cellars, on a special podcast-only edition of California Wine Country, recorded last week on Jan. 20 on The Drive with Steve Jaxon, on Wine Country Radio. Henry Belmonte and Steve Jaxon go way back together. Steve used to say he lived at Portofino on 4th Street. VJB Cellars in Kenwood is a place with a family story behind it. They made a migration from the restaurant industry to the wine industry, as a family business. After his brother's passing, he named his winery after him by the initials VJB. They make wine but they are also still focused on hospitality and providing a great experience, environment and atmosphere. They apply the same philosophy to making wine. Henry's mother ran the kitchen at Portofino and also still directs the elaborate traditional Italian offerings at VJB Cellars. VJB Cellars makes 95% Italian varietals. Wellington Cellars, their other winery down the road, focusses on French varietals. VJB has about 20 different Italian varietals, all of the ones that are popular in Italy. Some of them are very small runs, 200-300 cases. You have to be in the wine club to access these wines. From Food to Wine Belmonte's Deli was their first venture into restaurants, in the late ‘70s and ‘80s. It was a springboard to open Portofino's in Santa Rosa on Columbus Day in 1987. VJB Cellars is like walking into a small town in Italy, with an expansive piazza with tables and chairs. There are storefronts, for the deli, tasting room, a Tommy Bahama boutique store and a chocolate and gelato shop. May 26, 2003 they opened their doors as a stand-alone tasting room. He knew he had to bring something they were really good at, into the shop to make it more attractive. It took about 7 or 8 years to build out the full operation, with all the feeling for hospitality, experience and entertainment along with the finest flavors. Wellington Cellars came about when they outgrew their production facilities for VJB. He and his father found the Wellington property down the road which came up for sale. They were really just looking for production, but it turned out to be a bonus that the whole operation was already there. Maria Gabriella Belmonte is Henry's mother was the guiding force at Portofino and has the same role now at La Cucina and the Red Rooster Kitchen in Petaluma. She has passed her knowledge and insight over to Henry. About That Italian Sausage Pizza You can see all of that knowledge at work in the pizza that Henry has brought for Steve to taste, and in the pride that Henry takes in making it. It is an Italian Sausage pizza from Red Rooster Kitchen. They make their own dough from scratch. They also make their own pork sausage and their own sauce from fresh tomatoes. Everything is as fresh as it can be. The accolades for this pizza have come from far and wide. Madisyn Goerlitz Madisyn Goerlitz also tells about her role as Social Media manager for VJB Cellars and Wellington Cellars. She was a student at Sonoma State University and had to finish her last terms online during Covid. So her goal, which she has achieved, was to make it back to Sonoma County after all that. She is developing her role in hospitality and marketing and is “...happy to be part of the story.”

Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting! Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed “Deep End” of the Anderson Valley. This isn’t just any visit; it’s… The post Lula Cellars: Savor the Sip appeared first on Kitchen Chat.

Get ready for a captivating journey to the heart of Mendocino Wine Country for a very special Kitchen Chat and Wine Tasting!  Join Host Margaret McSweeney as she travels to the picturesque vineyards of Lula Cellars, a boutique winery nestled in the acclaimed "Deep End" of the Anderson Valley. This isn't just any visit; it's the 2024 harvest, a time of vibrant energy and anticipation, and Margaret is joining Hospitality Manager Kim Badenhop for a truly delicious and convivial experience amid the glorious ripe vines.   Lula Cellars has garnered well-deserved praise for its handcrafted Pinot Noir wines, cultivating a dedicated following along the way. Their focus is laser-sharp: producing world-class Pinot Noirs sourced from their estate vineyards and other carefully selected sites within the Anderson Valley and the broader Mendocino County.    Recognizing the diverse tastes of today's wine lovers, Lula also crafts a range of other wines to complement their flagship Pinot Noirs.   The driving force behind Lula Cellars is the shared vision of Proprietor Ken Avery and Winemaker Matt Parish. Their goal is simple yet profound: to create wines that are both approachable and unforgettable, wines that invite you in and leave a lasting impression. This customer-centric philosophy is woven into the very fabric of their business.   Join Margaret as she sits down in the vineyard with Lula Cellars' Hospitality Manager, Kim Badenhop amidst the bustling activity of the harvest. They'll explore the compelling story of Lula Cellars, delve into the artistry of their winemaking process, and, of course, savor a tasting of their exceptional wines. You can hear the virtual "Bells of Friendship" ring as Margaret and Kim clink glasses in the final tasting on this rare Kitchen Chat and Wine Tasting which offers an enriching and delightful experience for any wine enthusiast. Also, check out the Lula Cellars Wine Club which is managed by Ken Avery's wife, Joni.    Thank you, Chalkboard Communications for this delightful and delicious opportunity to savor the sip at Lula Cellars. https://store.lulacellars.com/   *This content is only intended for people legal drinking age.   ✅ Be sure and visit KitchenChat.info for more interviews and recipes.  Subscribe to the KitchenChat podcast on Apple Podcasts, https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 or Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9

You probably don't think of gold or the gold rush when it comes to the Willamette Valley, but it's the foundation for our guests today for their families, farm, ranch and now vineyard and winery. Cam Bower and Bernadette Bayliss-Bower are the the husband and wife team behind Ghost Hill Cellars in Oregon's storied Willamette Valley. They're here to share their haunting tale about apparitions lurking among their picturesque winery and vinyeards. Yes, this is a wine podcast, but bear with us. We'll connect the dots because the Ghost Hill Cellars has roots that date back to the gold rush in Oregon.

Cognac isn't just a drink–it's a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He's joined by Eric Le Bouar and Charles Bertrant from Maison Delamain, one of the most renowned names in the industry. Together, they'll uncover the artistry behind crafting high-quality cognac, from its roots in France's unique terroirs to the meticulous process that sets Delamain apart.  Learn how tradition and innovation shape the world of cognac, discover the evolving trends in fine spirits, and gain insights into the unique challenges and opportunities within the cognac industry. Whether you're a seasoned connoisseur or simply curious, this episode will deepen your appreciation for premium spirits. Tune in now!   Key Takeaways: Introduction (00:00) What makes cognac unique (02:30) The importance of appellation and tradition (05:22) Consumer trends in fine spirits (09:35) Delamain's craftsmanship and legacy (13:53) Understanding cognac labels and education (21:10) Cellars as the second terroir (25:15)   The role of passion in selling cognac (27:10) Challenges and opportunities in the cognac market (32:49) Understanding cognac's appellation and terroir (34:39) The impact of historical events on cognac (38:30) Innovation in cognac production (42:45) Episode wrap-up (49:41)   Additional Resources:

Ever dream of rock music and magic spells swirling through your glass of Syrah? In this episode of the Wine Crush Podcast, our host Heidi Moore uncorks the vibrant story behind Trey Bush, co-owner and winemaker at Sleight of Hand Cellars. From pearlized vinyl records to Pearl Jam riffs, Trey's world blends the joyful chaos of great music with the meticulous, artistic craft of Washington winemaking—he even snagged Neil Patrick Harris for a cameo on one of his wine labels! Whether you're drawn by the Walla Walla terroir or can't resist the lure of a turntable spinning in the background, prepare for an unfiltered, music-charged adventure through a cellar brimming with playful labels and pure passion. Grab your headphones, pour a glass, and tune in—you'll never look at wine the same way again.

Today on the feed, Pauly is featuring a special episode of Shelling Peas; A Plant-Powered Podcast with Chef Ryan Jennings. Listen in for a conversation with Rick Rainey, managing partner of Forge Cellars—one of the most celebrated wineries in the Finger Lakes region. From the intricacies of winemaking to the essence of community, Rick shares his passion for crafting wines that tell the unique story of their vintage. The discussion touches on the impact of changing market dynamics and the vital role of promoting regional pride in local products. The episode concludes with Rick's vision for the future of Forge Cellars and his commitment to enhancing the winemaking craft and supporting local agriculture.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

"They know I can look after myself. I've generally got a pistol or two on me and I'm a dead shot with both hands." We watch the third episode of The Box of Delights - In Darkest Cellars Underneath, in which Abner escalates his search for the box... 

Judy Einhorn expresses that she may not have taken the normal path to joining the ranks of restaurateurs, however with 30 years experience co-owning Seafood Unlimited with her husband David, it's safe to state they're a neighborhood staple. Judy joined our host, discussing Einhorn's history and how she came to know Dave, ultimately winning his heart and eventually becoming the co-owners of the established fish market and casual eatery. Years and a few renovations later, they've turned Seafood Unlimited into an intimate restaurant which offers a menu that new diners and regulars will love!https://seafoodunlimited.comOur host might not have correctly guessed how Dale Thomas Vaughn and Elizabeth Menzel met, however the pair's unique take on cocktails is sure to make them rising stars in the industry. With their eyes on the future, Vaughn and Menzel conceptualized Space Bar to focus on molecular mixology while you feel like you're in orbit inside their spaceship-based venue. Vaughn and Menzel wanted to create an inclusive place where visitors can enjoy themselves, no matter where you are from. With molecular gastronomy taking center stage in elevated restaurants, their forward-thinking cocktails have caught the attention of numerous publications, so make sure to not miss out on your chance to drink in what's sure to be a new trend, and check out Space Bar in Pittsburg, PA.https://www.spacebarpittsburgh.com While growing up, Matthew Chappina worked inside restaurants and returned to them as an adult, learning and earning his way into becoming a chef. Although he had not worked inside kitchens that were specifically focused on seafood, fate and a few private parties lent to Chappina's focus on owning Perla Oyster Bar. At first Chappina's business began as a mobile oyster truck, offering fresh oysters shucked on-site as catered events and private parties. As his business grew, Chappina expanded into a brick and mortar location in Maplewood, NJ which opened this past October. With his new venue, Chappina now offers a larger menu selection along with a concierge service from Lum's Cellars for wine and beer. Whether you want to enjoy a quick bite to eat or share some tapas with friends, Perla Oyster Bar is New Jersey's newest place to meet & eat!https://eatperla.com

Episode 215 Sponsored by: River Road Family Vineyards and Winery Rob Barney, Owner & Founder of Stressed Vines Cellars Today, we are joined by Rob Barney, Owner & Founder of Stressed Vines Cellars. Join us in learning how this winery got its unique name, and how Rob got into the business of wine. This dog-friendly winery, with tasting rooms in Healdsburg and Richardson, Texas, is also a proud supporter of animal rescue organizations. Wine of the day: Stressed Vines 2022 Eden Pinot Noir Fast Five:  Abby Peterson's Zucchini "Succotash" Ingredients:  5x smaller zucchinis, 5-8" long Oil Butter Milk/Half & Half Croutons (Italian seasoned are great for this) -Slice zucchinis in half, then into chunks, about half an inch wide -heat butter and oil in a pan on higher temp, put zucchinis in, let cook with milk for about five minutes, do not need to stir, and add S&P to taste -Once this has cooked down a bit, turn off the heat and add the croutons  Great side dish served with grilled chicken or steak! Links: https://www.stressedvines.com/ https://www.sonomamag.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/  

It's a spooky Halloween edition of the podcast this week because when you want to know what's going on in Maplewood and South Orange, who you gonna call? SOMAPSO!We rewind to the Craft Beer Tasting, Monster Bawl, and the Apprentice.We are looking forward to the Halloween Parade, Studio Tour, First Fridays at the Elks, Community Planting Day, CKO Kickboxing, Brunch in the Loft with Tracy Nelson, Masters of the Telecaster, the grand opening of Barn Bird, and Three Sisters Stew.Three Things to Know with Maplewood Karate, Union Square Pretzel Co., Perla Oysters, Lum's Cellars, a coat drive, and daylight savings.And, of course, remember to get out there and VOTE!Thank you to this week's sponsor, Studio Tour SOMA.LINKS:Barn Bird KitchenMaplewood KarateUnion Square Pretzel Co.Perla OysterLum's Cellars SOMA Shares Coat Drive