Podcasts about cellars

Foothills Digest Editor-in-Chief Carmen Eckard discusses the “Skillets & Cellars” edition that includes stories, flavors and traditions of the foothills and Blue Ridge. Get the Foothills Digest perspective on the role of food and food festivals in the North Carolina Foothills, and how barbecue fits into the region. How does barbecue in the foothills compare to what you'll find in other parts of the state? Carmen shares her opinion, as well as the story behind Foothills Digest, the publication's purpose and what it offers readers spread across the nation. Listen and find out where you can pick up hard copies of the quarterly publication and how you can find it online. Don't miss the latest edition of Foothills Digest for a feature story on The Low & Slow Barbecue Show. Visit the The Low & Slow Barbecue Show website here! This episode of The Low & Slow Barbecue Show is sponsored by the Old 96 District, home of outdoor adventure, history and thriving small town communities in South Carolina's Abbeville, Edgefield, Greenwood, Laurens and McCormick counties. Learn more at visitold96.com.

UK Cider Tour 2025 Audio Snap Shots Wallace and Ria in Bristol In this Episode 469 of Cider Chat, we brings listeners inside the UK Totally Cider Tour 2025 through the voices of the guests who joined. From Somerset, Gloucestershire, Herefordshire, to Wales guests on this tour discovered not just cider and perry, but also community, history, and inspiration. First Impressions and Highlights Many guests shared that they signed up to experience places they couldn't access on their own. From the scale of Showering's Cider Mill, the second largest in the country to the intimate welcome at Oliver's, the contrast certainly left a deep impression. The discovery of Perry was a recurring theme. From Ohio travelers Chris and Megan who tasted their very first Perry on the tour, while Rodney from Virginia declared he'd be grafting Perry scions at home. Personal Connections Group Selfie with Sam Leach of Wilding Cider For repeat travelers like Debbie and Bryce from California, the tour reaffirmed how relationships with makers enrich the experience: “ They treat us like friends, not tourists.” Ancha from Hungary spoke of the joy of hiking the Malvern Hills in the rain and celebrating with fellow cider lovers. Rachel and Mary of Kanga Cider in Texas noted the value of orchard insights for their own plantings back home, while Thomas from Australia praised the tour for covering the full spectrum of producers—from industrial to artisanal. Learning and Inspiration Guests emphasized that tasting ciders in their native terroir cannot be replaced by books or certifications. Dan from Spacetime Mead and Cider Works in Dunmore Pennsylvania highlighted how only by being in Herefordshire or Somerset can one grasp the range of English cider styles. Susan and Tom of Heeman's Cellars in Ontario pointed out how the pacing of the tour allowed real reflection—something missing from busier farm tours. The Takeaway Whether first-timers or repeat guests, everyone agreed: the Totally Cider Tour offers access, education, and camaraderie that can't be replicated alone. As David of Oregon said it best, “It wasn't really about the cider—it was about the people.” Contact info for Totally Cider Tours Website page: https://ciderchat.com/totally-cider-tours/ For details on upcoming cider journeys and to join the waitlist, send an email to info@ciderchat.com and write in the heading Totally Cider Tours. Let us know how many are in your party Destinations you would like to visit Mentions in this Cider Chat Episode 469 425: Babycham to Triple Vintage – The Showering's Cider Legacy 450th Roger Wilkins – The Cider King 444: Worleys and Honey's: Somerset's Cider Makers 441: Wilding Cider and the Rural Method | Somerset, UK 454: Wild Ferment Meets Fine Cider: Inside Oliver's Barrel Room 460: James Forbes on Little Pomona's Ciders & Legacy 432: Ancha Gergely's Abaliget Garden Projects | Hungarian Cider Maker

It's Mouth Experience Monday!!  This episode, Brett breaks into Dude's vault to blind us with a truly unexpected bottle.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

"If you feel you should say something, shut up for a little while and work out what's going on." "Leadership starts with humility, respect, and the ability to listen to people." "Always avoid saying, ‘I'm bringing this in because something's not quite right.' That doesn't work." "If you're at the top, you take responsibility for just about everything that happens." "Work harder than everybody else, but let others feel instrumental in getting the job done right." Previously Richard was a Mining Engineer at Bougainville Copper Limited, an Engineer – at his Father-in-law's Metallurgical Company, Toyama, Japan, Founder & Design Engineer – Independent Export Engineering Business Richard's leadership philosophy is anchored in respect, humility, and patience—qualities he views as essential for building trust and inspiring loyalty, especially in Japan. He believes that small, deliberate actions carry more weight than grand declarations. For example, he stresses the importance of learning simple but culturally significant greetings, using them at the right moments to establish rapport and credibility. These small demonstrations of cultural understanding, he argues, can open more doors than technical expertise alone. Patience is another defining element of his approach. He warns against rushing to impose solutions, even when the answer seems obvious. In his experience, prematurely interrupting discussions or pushing for immediate action often backfires in the Japanese context. Instead, he advises allowing everyone to have their say—even if it means revisiting the same points multiple times—because it preserves harmony and ensures that when action is taken, it is supported by the group. This measured pace, though slower, builds stronger alignment and avoids alienating colleagues. For Richard, leadership is also about creating an environment where problems are addressed collaboratively rather than through blame. When issues arise, he prefers to spend time alongside the people directly involved, observing their work and experimenting with alternative approaches himself. This hands-on troubleshooting not only leads to better solutions but also signals to the team that leadership is invested in the outcome. By shouldering responsibility and avoiding public criticism, he fosters an atmosphere where people feel safe to speak up and contribute ideas. Empowerment is built into the structure of his business. Sales performance, for example, is measured relative to the specific customers each salesperson manages, rather than through blanket volume comparisons. This ensures fairness, keeps competition healthy, and allows team members to focus on improving their own accounts rather than comparing themselves to colleagues with very different portfolios. It also encourages voluntary problem-solving: rather than being told they are underperforming, salespeople often self-identify areas for improvement and seek guidance. Richard also understands the importance of leading by example. He believes that working harder than anyone else—and being seen to do so—creates a natural influence that doesn't require constant enforcement. When necessary, he will stay over weekends to fix a problem so that it's resolved by Monday morning, demonstrating commitment and setting a standard for others. He cautions leaders against framing change as a correction for something “wrong,” as this creates resistance and defensiveness. Instead, he introduces new initiatives as opportunities to build or improve, inviting others to shape and adapt them. This gentle but purposeful approach helps innovation take root without undermining existing practices. Ultimately, Richard defines leadership as the ability to guide others toward shared goals without undermining their dignity or sense of contribution. In his view, success comes not from commanding obedience but from inspiring people to feel that they own the results. By combining cultural sensitivity, patience, and a genuine willingness to share credit, he has built a loyal, long-serving team—proof that in Japan, trust and respect are the true  

Ted speaks with Scott Henrikson, CEO of Millesime Modern Cellars. They discuss the unique offerings of Millesime Modern Cellars, the evolution of wine culture, and the importance of innovative design in wine storage solutions. They explore the significance of wine in modern homes, the role of dealers in the industry, and the future aspirations of the company. Scott shares insights into the brand's commitment to quality and craftsmanship, as well as personal anecdotes about wine collecting and the joy it brings to social gatherings.TOPICS DISCUSSED01:05 Introduction to Millesime Wine Racks04:00 The Art of Wine Storage07:00 The Evolution of Wine Cellars and the business11:20 Innovation in Wine Storage Solutions15:15 Building a Brand in the Wine Industry16:00 The Growing Importance of Wine in Homes22:20 The Social Aspect of Wine23:05 Building Relationships with Wineries25:50 Innovations in the Wine Industry27:00 Understanding the Market Demographics28:00 Navigating Tariffs and Pricing Strategies31:50 The Importance of Physical Showrooms34:00 The Role of Dealers in the Sales Process37:00 Unique Client Projects and Designs38:45 Acquisition and Passion for the Industry41:45 Lessons from Previous Experiences43:45 Message to the younger generation CONNECT WITH GUESTScott HenriksonWebsiteLinkedInInstagramKEY QUOTES FROM EPISODE"Wine is art.""We're in 40 countries.""You need a good dealer."

With just one month to go time for Whalerock, we revisit our fair time conversations with owner Niels Udsen and winemakers Tom Meyers and Craig Reed! This chat spans the history and award winning offerings of all the fun Udsen family owned and operated options on Bethel Rd in Templeton - Castoro Cellars, Bethel Rd Distillery & Winery and Whalerock Music & Arts Festival coming up September 13-14 featuring sets from Young The Giant, Shane Smith & The Saints, Margo Price and tons more! castorocellars.com betherddistillery.com whalerockmusicfest.com

This episode features a conversation with Taylor Simpson, one half of the second-generation team that now owns and operates two wineries on the Leelanau Peninsula in northern Michigan. The Simpson family first planted their roots on the Leelanau Peninsula in the 1950s when visionary entrepreneur John Simpson grew pears and plums for Gerber's baby food. In the 1970s, he replaced the trees with cherries when that industry became more marketable. John then saw an opportunity for cool-climate wine and sent his son, Bruce, to study grape growing and winemaking at the University of California, Davis. The Simpson siblings have now expanded their reach beyond two family wineries creating Simpson Family Estates, which includes their winery businesses but also plays a critical role in the community by advocating for Michigan agriculture, supporting local wineries and wine trails and early childhood education for local children. Their winemaking operation, called Harbor Hill, supports other wineries across Northern Michigan through production and vineyard services and consulting. We talk about Taylor's strong roots – literally – to the Leelanau peninsula even reminiscing about helping her mom in the tasting room after school growing up, but Taylor also lived the city life in Chicago after graduating from the University of Michigan. She worked in wine sales distribution for a large wine and spirits distributor, honing her knowledge of wine and business while traveling to renowned wine regions of the world. She carried this extensive experience back home with her and continues to expand the reach of their wines through direct to consumers channels in 17 states (and growing!), boutique and chain grocery stores, and Midwest restaurants. She focuses her marketing efforts on building brands that convey a genuine story of the people and places behind the wines. We hope this conversation sparks your interest in Michigan wine while also giving you some insight on what it's like to be part of an up-and-coming wine region. You can visit www.simpsonfamilyestates.com to learn more about their winery portfolio and their viticulture practices, and you can visit www.michiganbythebottle.com to learn more about their satellite tasting room project.Recorded August 5, 2025

Have you ever used a salt cellar? Host Amanda McNulty explains how to place them on the dining table and gives some helpful information on storing salt.

This interview at Korbel Champagne Cellars dates back to September of 2021. We were just easing out of the pandemic, so to play it safe, I had the pleasure of joining owner, president, and chairman Gary Heck poolside. Yes, there is a swimming pool off the guest house at the winery. It was a beautiful fall morning, and to have a Korbel mimosa in hand was a bonus! Korbel Champagne Cellars has a multi-layered history full of drama and perseverance. We touch upon Gary's life on the property and how the Korbel brothers eventually created California "champagne" in 1882. Interestingly, the Hecks are only the second family to run the business, and as a result of their decades of determination, the brand can be found across the U.S. and internationally. Click here to visit Korbel Champagne Cellars. The podcast opening and closing themes were composed by Marscott

Two Paso Wine legends joined us at the fair! Thank you to Gary Eberle and Tobin James for a special day full of great stories and award winning wines and an amazing throwback bottle of 1987 Cab that they made together back in the day! Ali with 15 Degrees C (who used to work for Gary!) and Paso Wine's Chris Taranto joined in on the fun too! The Krush 92-5 would like to thank our 2025 fair partners! AMA Waterways - Plan your European river cruise now at AMAwaterways.com. 15 Degrees C Wine Bar & Restaurant. On the fairgrounds with us every July AND serving deliciousness year round on Broad Street in SLO and at 15cwine.com. Hear more of our fair time conversations at Krush 92-5 dot com. On Apple Podcasts, subscribe to The Krush 92-5 Podcast Network.

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor with Jamaican dishes // Rachel Belle returns, tackling the great condiment conundrum – fridge or pantry // And as always, we wrap things up with Food for Thought: Tasty Trivia!

What does it take to grow a wine brand to over 6 million cases a year — and keep it growing double digits in a declining category? In this episode, we sit down with Dan Kleinman, Chief Brand Officer at Deutsch Family Wine & Spirits, to unpack how Josh Cellars has become one of the most remarkable success stories in modern wine.Under Dan's leadership, the Josh team has expanded beyond its loyal Gen X base to capture the attention of younger Millennial and Gen Z drinkers — leveraging storytelling, savvy innovation, and even a viral social media moment that led to a double-digit sales spike and cultural relevance.You'll hear:How the team transformed a humble Napa Cabernet with a heartfelt backstory into a top-selling national brandThe strategy behind Josh's “twin engine” approach: Staying meaningful to Gen X while becoming playful and culturally relevant to younger audiencesHow a viral meme sparked a massive surge in engagement, with Instagram followers jumping 79% in just weeks — and how the team capitalized on itWhy Josh invests 5x more on consumer-facing marketing than the category norm — and how they measure ROIWhy new products like the light, crisp Seaswept are created for younger consumersHow to use data and consumer insights to craft messaging for different audiences — and avoid the “one-size-fits-all” trapDan also shares what drinks founders can learn about channel strategy, emotional brand-building, and why staying curious — about consumers, culture, and the craft of marketing — is essential to success.If you're a drinks entrepreneur looking to build a brand that resonates across generations, connects emotionally, and drives real-world growth, this is an episode you don't want to miss.Last Call:

In this episode of Wine Crush Podcast, we're joined by two Oregon winemakers who are breaking the mold and redefining what it means to build a brand in the world of wine.Meet Tyson, the passionate force behind Copious Cellars, and Jason, the creative mind leading Archetype 12. Both are pouring their hearts into their craft—bringing bold, honest wines and unapologetically authentic stories to the table. From the journey that led them into winemaking to the risks and rewards of running small, independent labels, this conversation is one you won't want to miss.And what's wine without food? A huge thank you to Chef Dustin Joseph of Biscuit & Pickles Catering for fueling the episode with unforgettable bites that perfectly complemented the vibe.This episode is all about vision, grit, and the pursuit of something truly meaningful—told through the lens of two incredibly driven winemakers.Tune in, sip up, and get inspired.

In this episode of Wine Crush Podcast, we're joined by two Oregon winemakers who are breaking the mold and redefining what it means to build a brand in the world of wine.Meet Tyson, the passionate force behind Copious Cellars, and Jason, the creative mind leading Archetype 12. Both are pouring their hearts into their craft—bringing bold, honest wines and unapologetically authentic stories to the table. From the journey that led them into winemaking to the risks and rewards of running small, independent labels, this conversation is one you won't want to miss.And what's wine without food? A huge thank you to Chef Dustin Joseph of Biscuit & Pickles Catering for fueling the episode with unforgettable bites that perfectly complemented the vibe.This episode is all about vision, grit, and the pursuit of something truly meaningful—told through the lens of two incredibly driven winemakers.Tune in, sip up, and get inspired.

Livermore provides a phenomenal opportunity to experience wine. Ron, Janice, Marie, Tim, Chrysanne, John, Nancy, Doug, Tracey and Andrea met in Livermore over 25 years ago and started Arroyo Cellars in 2018. We welcome you to come by and experience our stellar wines in an urban setting along Livermore's Vasco Row. An arroyo is a habitat that evolves over time and provides relief from the elements, food and drink for its inhabitants, and a place to relax, mingle, and co-exist with other species.  So too is Arroyo Cellars.  It has evolved over twenty years of friendship.  It provides us relief from our everyday jobs, food and wine (the necessities of life), and a place for family and friends to enjoy each other's company.

GUEST LINE-UP: Norm Yost - Winemaker & Proprietor Of Flying Goat Cellars - Sta. Rita Hills Wine Alliance Recently Named Him 2025 "Vintner Of The Year"Andy Robinson - Winemaker, Seghesio Family Vineyards  If yo u cannot see the audio controls, listen/download the audio file here

Mickela Mallozzi is a bundle of creative energy. She is the creator and host of the award winning TV show Bare Feet as well as a professor at New York University. She tells Brent about the new season of Bare Feet that includes adventures in Ireland like a distillery in a jail, eating oysters right from the ocean, and the punk rock scene in Northern Ireland. Plus, a little talk about New Zealand and the importance of accessibility. [Ep 345] Show Notes: Destination Eat Drink foodie travel guides at Buy Me a Coffee Mickela's website Travel Bare Feet Sligo Oyster Experience Farren's Bar McConnell's Distillery Vault Artist Studio Kelly's Cellars

In this special summer bonus episode of The Food Professor Podcast, co-Michael interviews Ed Madronich, President of Flat Rock Cellars, recorded live at the Ontario Craft Wineries Conference in Niagara Falls.As part of the podcast's summer series highlighting thought leaders in the Canadian food and beverage industry, this episode delves into Ed's personal and professional journey through the wine industry and the evolution of one of Ontario's most celebrated wineries.Ed shares how a chance trip to France at age 19 sparked his lifelong love for wine—an encounter that led to a career built on passion, community, and a dedication to quality. He reveals the philosophy that drives Flat Rock Cellars: celebrating "place" by making wine that reflects the soil, slope, and unique geography of the 20 Mile Bench in the Niagara Peninsula, while breaking down the traditional, often intimidating barriers to wine appreciation.The conversation encompasses not only terroir and taste, but also strategy, particularly in terms of market access and retail. Ed opens up about his unorthodox but successful approach to distribution, including the brand's strong presence in Costco. He emphasizes relationship-building over aggressive selling and explains how Flat Rock positions itself as a true partner to retail and restaurant buyers. "We don't push product," he says. "We build long-term trust and deliver exceptional value."With a customer-first mindset and a refusal to compromise on quality or authenticity, Flat Rock has earned industry-wide respect. Ed discusses how the brand's low-margin, high-quality model has even challenged global competitors, and how his team constantly works to overdeliver, producing $25 bottles that sommeliers say rival the quality of $50 wines.From label design to customer education, the episode is packed with insights for anyone interested in craft winemaking, retail dynamics, or brand storytelling. Listeners will come away inspired by Ed's down-to-earth leadership and his clear commitment to helping consumers connect with wine, not through pretension, but through joy, passion, and a sense of place. The Food Professor #podcast is presented by Caddle. About UsDr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph's Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre's Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa. Michael LeBlanc is the president and founder of M.E. LeBlanc & Company Inc, a senior retail advisor, keynote speaker and now, media entrepreneur. He has been on the front lines of retail industry change for his entire career. Michael has delivered keynotes, hosted fire-side discussions and participated worldwide in thought leadership panels, most recently on the main stage in Toronto at Retail Council of Canada's Retail Marketing conference with leaders from Walmart & Google. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, CanWest Media, Pandora Jewellery, The Shopping Channel and Retail Council of Canada to his advisory, speaking and media practice.Michael produces and hosts a network of leading retail trade podcasts, including the award-winning No.1 independent retail industry podcast in America, Remarkable Retail with his partner, Dallas-based best-selling author Steve Dennis; Canada's top retail industry podcast The Voice of Retail and Canada's top food industry and one of the top Canadian-produced management independent podcasts in the country, The Food Professor with Dr. Sylvain Charlebois from Dalhousie University in Halifax.Rethink Retail has recognized Michael as one of the top global retail experts for the fourth year in a row, Thinkers 360 has named him on of the Top 50 global thought leaders in retail, RTIH has named him a top 100 global though leader in retail technology and Coresight Research has named Michael a Retail AI Influencer. If you are a BBQ fan, you can tune into Michael's cooking show, Last Request BBQ, on YouTube, Instagram, X and yes, TikTok.Michael is available for keynote presentations helping retailers, brands and retail industry insiders explaining the current state and future of the retail industry in North America and around the world.

Darling Cellars Black Granite Vintage Reserve is a premium, full-bodied South African red blend showcasing a rich, smooth profile of dark fruit, spice, oak, and polished tannins. It's well-regarded by critics, awarded gold by Tastings.com, and sings when paired with hearty meats and spicy dishes. The wine is crafted with care—hand-harvested dry-land bush vines in unique granite soils, followed by thoughtful oak aging. Radio Life & Style on Facebook · The Morning Show Sponsor: Excellerate Security

With the Fourth of July just around the corner no better time to celebrate one of my favourite Napa Cabernet Sauvignon producers, Amici Cellars. My guest on the 'Matt Talks Wine and Stuff with Interesting People' Podcast is their Lead Winemaker Tony Biagi. The interview ranges from just how different Napa Valley is today versus when he started working there, Mountain vs. Valley Floor fruit to what is the best wine Tony ever had after a San Francisco 49ers victory. 

Episode 250 - Heidi Bevan, Adversity Cellars and Bevan Cellars by Michelle Mandro

Ambience from inside Kelly's Cellars, a traditional Irish pub in Belfast, including traditional music, pub chatter and the sounds of drinking and general merriment. Recorded in November 2023 by Cities and Memory. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

"This is a strange pub scene, the kind where all of a sudden you're inside your own head, as if flashing back years later. The premise came from the first intelligible bit of speech—“It happened so fast”—with flashes of conversation breaking in on that withdrawn mental space, with tones built up from the pub's background music and the intonation of the language: “it happened so fast,” “the hardest thing,” “watch it,” and especially “all day,” a two-note phrase that became the central rhythm around which everything else holds."  Kelly's Cellars, Belfast reimagined by John Savarese. IMAGE: Albert Bridge / Kelly's Cellars, Belfast

Episode 292-A Toast to Liberty with Nick Gardner of Liberty Cellars by Kim Simone And Mark Lenzi

Johan Jordaan – Cellar Master, Spier SAfm Market Update - Podcasts and live stream

This live audience episode features winemaker Blair Guthrie of Stewart Cellars located in Yountville of Napa Valley in California. We gathered at The Vine Club in Atlanta, GA with 20 Atlanta wine professionals and friends of the wine industry thanks to Aaron Cooper of @trickingoffainteasy who conspired with Blair to create a memorable weekend showcasing the entire portfolio of Stewart wines around Atlanta. Aaron even surprised all of the guests with a luxury spread of delicious food at the end of the recording thanks to friends at Bovino After Dark, and essentially this turned into a pretty epic evening of wine-ing and dining with incredible people. You'll hear a little bit about Blair's upbringing in New Zealand, playing rugby, basketball, and cricket, while pursuing an interest in graphic design. He says that the skills he developed in those areas do contribute to his skills as a winemaker today with what he describes as an athlete's competitiveness, a creative eye, and an artist's enthusiasm for winemaking. He takes us back to stories from 2009 when we worked as a harvest intern at Paul Hobb's Crossbarn in California, where he met his wife, Caroline Stewart. They now are running Stewart Cellars together, a multi-generational, family-owned and operated winery that has been producing premium-quality wines since its inception in 2000. We talk about their farming practices and philosophies as we taste through the wines with the audience, and we even open it up for a live Q&A at the end of the episode. Thank you to Aaron and Blair for dreaming this up, thank you Taylor at The Vine Club for hosting us, and thanks to everyone who joined us for this pretty epic evening celebrating the wine community in Atlanta. You can visit www.stewartcellars.com to learn more about these wines and follow @stewartcellars and @guthriefamilywines on Instagram.Recorded April 25, 2025-----------------Our presenting sponsor for May is The Monticello Wine Trail in Virginia. The Monticello Wine Trail proudly announces Monticello Wine Week, an immersive celebration of Virginia's premier wine region, taking place from June 5-8, 2025. With events spanning Charlottesville, Nelson, Orange, and Greene counties, this annual series highlights the exceptional wines, winemakers, and vineyards that define the Monticello American Viticultural Area (AVA). Nestled in the heart of Virginia's wine country, the Monticello Wine Trail is home to more than 40 acclaimed wineries, all within a short drive of Charlottesville, VA. Click HERE for info about all Monticello Wine Week events!“Monticello Wine Week is a time to celebrate the remarkable wines being produced in our region and to share the passion and dedication of our winemakers with both locals and visitors,” said Stephen Barnard, President of the Monticello Wine Trail and Winemaker at Keswick Vineyards.

Episode 525 - Mitch Ermatinger, Speciation Cellars Happy Monday, Thieves! We're back in Michigan this week, albeit remotely. Mitch Ermatinger of Speciation Artisan Ales/Cellars joins us to talk about his path in the industry. The talk is heavy on Mitch's celiac disease diagnoses several years ago and how it's shaped his role in his company and the industry in the intervening years. With Holl away, we also get in some high-quality wine talk, specifically Michigan hybrid varieties. No black glasses this week, but it's still a very thoughtful discussion. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Season 8 Premiere: Haunted Hills, Bold Hearts & Unforgettable WinesWelcome to Season 8 of Wine Crush Podcast! We're uncorking the new season with a double feature that's packed with legacy, resilience, creativity—and even a few ghosts.In this episode, we sit down with Cam of Ghost Hill Cellars, whose family has farmed the same land in Oregon's Willamette Valley since 1906. Cam shares how their family pivoted from cattle to Pinot Noir, built a new tasting room on a haunted hill, and embraced both history and innovation in every bottle. Yes, there's a ghost (actually, four)—and yes, there's a medium who confirmed it.We're also joined by Cassandra of Corcilla Cellars, whose journey is equally compelling. From her nursing career and military life to launching her winery in Oregon City, Cassandra shares how a broken arm changed her path forever. With wines inspired by science, art, and the badass women who lead with heart, her brand is a tribute to strength, beauty, and intention. From pet-nat Riesling to bold Viognier, every bottle has a story—and a mission.Whether you're here for the wine, the ghost stories, or the inspiration, this episode sets the tone for an unforgettable season ahead.Tune in, sip along, and get ready to fall in love with wine all over again.

Fluent Fiction - Hungarian: Unlocking Secrets: The Mystery of Szépasszony Völgye's Cellars Find the full episode transcript, vocabulary words, and more:fluentfiction.com/hu/episode/2025-04-12-22-34-02-hu Story Transcript:Hu: A nappal tavaszi zsongása betöltötte Szépasszony Völgyét.En: The spring buzz of the day filled Szépasszony Völgye.Hu: Ákos és Ilona a húsvéti készülődés közepette felfedezőútra indultak a pincék közé.En: Ákos and Ilona, in the midst of Easter preparations, set out for an exploration among the cellars.Hu: Ákos, a kíváncsi fiatalember, gyakran kutatott a helyi legendák után.En: Ákos, the curious young man, often searched for local legends.Hu: Most is erről beszélt Ilonának, miközben a borospincék között sétáltak.En: He was talking about this to Ilona as they walked among the wine cellars.Hu: "Hallottad már az öreg pince ajtajáról szóló legendát?En: "Have you heard the legend about the old cellar door?"Hu: " kérdezte lelkesen.En: he asked enthusiastically.Hu: Ilona óvatos volt.En: Ilona was cautious.Hu: Ő jobban szerette a hagyományokat és kerülte a veszélyt.En: She preferred traditions and avoided danger.Hu: "Hallottam róla," válaszolta.En: "I've heard about it," she replied.Hu: "Mondják, hogy aki megzavarja a múltat, annak rossz vége lesz.En: "They say that whoever disturbs the past will have a bad end."Hu: "Ákos csak mosolygott.En: Ákos just smiled.Hu: "De gondolj bele, milyen titkokat rejthet!En: "But think about what secrets it might hide!"Hu: "Ahogy a két barát haladt a kisebb pincék között, rábukkantak egy régi ajtóra.En: As the two friends moved among the smaller cellars, they came across an old door.Hu: Rozsdás volt és felette különös szimbólumok sorakoztak.En: It was rusty, and strange symbols lined above it.Hu: Ákos szemét azonnal megfogta a látvány.En: The sight immediately caught Ákos's eye.Hu: "Ez az!En: "This is it!"Hu: " mondta izgatottan.En: he said excitedly.Hu: "Ezt kell kinyitnunk.En: "We need to open this."Hu: "Ilona nem volt ennyire lelkes.En: Ilona was not as enthusiastic.Hu: "Bizonytalan.En: "It's uncertain.Hu: És a falubeliek sem örülnének, ha kiderülne.En: And the villagers wouldn't be happy if it got out."Hu: "De Ákos már elhatározta magát.En: But Ákos had already made up his mind.Hu: Döntött, hogy utánajár a dolgoknak.En: He decided to investigate the matter.Hu: Másnap reggel a helyi könyvtárba ment, hogy kutasson a régi írások között.En: The next morning, he went to the local library to research the old writings.Hu: Ilona is vele tartott, bár nem érezte helyesnek.En: Ilona accompanied him, although she didn't feel it was right.Hu: Ákos órákig böngészte a poros könyveket, amíg egy régi kötetet talált, amely a völgyről szóló legendákat tartalmazta.En: Ákos pored over dusty books for hours until he found an old volume containing legends about the valley.Hu: Lassan kezdték megérteni a szimbólumok jelentését.En: Slowly, they began to understand the meaning of the symbols.Hu: Másnap visszatértek az ajtóhoz.En: The next day they returned to the door.Hu: Ákos bevetette minden tudását.En: Ákos used all his knowledge.Hu: A szimbólumok jelentése megfejtve, a zár halkan kattanva nyílt ki.En: With the meaning of the symbols deciphered, the lock quietly clicked open.Hu: Bent felfedeztek egy kis szobát, amely tele volt régi tárgyakkal és képekkel.En: Inside, they discovered a small room filled with old objects and pictures.Hu: Ilona elképedt.En: Ilona was amazed.Hu: "Ez valóban különleges.En: "This is truly special.Hu: De mit tegyünk most?En: But what should we do now?"Hu: "Ákos elmosolyodott.En: Ákos smiled.Hu: "Jelentsük a helyi történelmi társulatnak.En: "Let's report it to the local historical society.Hu: Meg kell őriznünk ezt a kulturális örökséget.En: We must preserve this cultural heritage."Hu: "Ahogy kisétáltak a pincéből, mindketten érezték, hogy valami megváltozott bennük.En: As they walked out of the cellar, both felt that something had changed within them.Hu: Ákos több tisztelettel tekintett a helyi hagyományokra.En: Ákos looked upon local traditions with more respect.Hu: Rájött, hogy némely rejtélyek úgy őrzik meg a közösség lelkét, ha nem fejtik meg teljesen.En: He realized that some mysteries preserve the spirit of the community if they are not fully solved.Hu: Ilona pedig megtanulta, hogy a kíváncsiság nem mindig veszélyes, ha az ember tisztelettudó és körültekintő.En: And Ilona learned that curiosity is not always dangerous if one is respectful and cautious.Hu: Boldogan tértek vissza a faluba, ahol már kezdődtek a húsvéti ünnepek.En: They happily returned to the village, where the Easter celebrations had already begun.Hu: A völgy új titkaival gazdagodva várták a közös ünneplést.En: Enriched with the valley's new secrets, they awaited the shared festivities. Vocabulary Words:buzz: zsongáscellars: pincékcurious: kíváncsilegends: legendákcautious: óvatosavoided: kerültedisturbs: megzavarjastrange: különössymbols: szimbólumokrusty: rozsdásenthusiastic: izgatottuncertain: bizonytalanresearch: kutatpored: böngésztedusty: porosvolume: kötetdeciphered: megfejtclicked: kattantheritage: örökségpreserve: megőrizdiscovered: felfedeztekspecial: különlegesreport: jelenthistorical: történelmisociety: társulatspirits: lelkétmysteries: rejtélyekrealized: rájöttrespect: tisztelettelcultural: kulturális

Episode 244 - Kara Fingerman, Hard Six Cellars by Michelle Mandro

This week, we're tasting Bart's Spring Releases from Dane Cellars. The only question is—will the Spring Offering hit your inbox just in time to match the release of this episode? We also opened the floor to the greatest fandom in podcast land and, as always, you came through with some excellent listener questions. And yes, there was a Signal text chain... let's just say it ended in a lot of enthusiastic reactions. Check out the new wines at www.danecellars.com

Ken Wright Cellars Tyrus Evan Red Blend In this episode, Rob and Scott drink a stunning Columbia Valley Bordeaux style blend from Ken Wright Cellars, known as Tyrus Evan Red Blend. So come join us, on The Wine Vault.

Treveri Cellars, Washington State's Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superior taste and quality. With a wide array of sparkling wines, including non-traditional varieties such as Riesling and Müller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, crafting each wine in the traditional method (Méthode Traditionnelle). Treveri Cellars was founded with the principal of producing premium sparkling wines from Washington State using the finest vineyard sources. Treveri's wines are expressive of each varietal, and have a distinctive flavor of both the unique terroir and style of its winemakers and their German heritage. With degrees in Winemaking and Sparkling Winemaking from Karthäuserhof Winery in Germany, Head Winemaker Jürgen Grieb, along with his son, Christian, use the traditional method of producing sparkling wine, a complicated process that yields delightfully complex and fruit-forward sparkling wine. Treveri's winemakers bring together old-world techniques and new world fruit, crafting sparkling wines that rival some of the world's best.

Dan Berger and Rick Davis. Rick Davis, winemaker and owner Cal Star Cellars, joins Steve Jaxon and Dan Berger on California Wine Country. This is Rick's first time on CWC although we have taked about his wines before. Dan Berger says that Rick is not personally well-known because he does not promote himself. He is too busy in the winery. Rick tells his story of starting in the industry on the east coast in 1988 before coming to California in 1992. He became cellarmaster and assistant winemaker at Flower, then in 1997 he worked three vintages on the central coast. He started his own brand in 2001 with 160 cases of Zinfandel. Flowers began as a project under the auspices of Greg La Follette and it became one of the most important brands in Sonoma County history. Dan says that the Cal Star wines are some of the best wines that nobody has ever heard about. The Cal Star Lineup Cal Star makes a Sauvignon Blanc, a Chardonnay, a red and a rosé from Pinot Meunier, six different Pinot Noirs (three vineyard designates and three and three AVA blends) and two Zinfandels. He only does 1200 cases per year total volume, and he works with 11 different SKUs. Dan says its virtue is that this is how to keep track of all the different vineyards. The Sauvignon Blanc has a lot of varietal character, in Dan's opinion. He also gets varietal character from his Lodi Zinfandels. Rick is not interested in what he calls “cocktail wine” or what Dan calls a “sipping wine.” Rick got interested in wine because he likes to cook and wanted to make wine that would match the food he cooks. That sounds like the way to end up making wines that Dan Berger will like. Then they taste a 2023 Rosé of Pinot Meunier which Dan says is has strong cherry flavors. His account in Georgia called it a “porch pounder that will go with food.” This rosé is made direct to press, not by the bleeding-off process. Dan agrees that this method makes better Rosés. The red Pinot Meunier is next. It is rarely made as a red wine because it is already light in color. It's just darker than a Rosé, but it is a red. Rick describes it as Cru Beujolais without the funk factor.

Send us a textWhat happens when you show up at William Chris and pretty much land a job there? Well you become one amazing wine maker with some Stellar wines!Tatum Cellars

For many people, a core desire based on natural giftings or a childhood dream comes forth when asked what their passion is. For others, they don't quite know what makes their heart come alive until they stumble upon that hobby, career or volunteer opportunity sometime in adulthood. Regardless of the “how” and “when,” life eventually seems to bring all of us to the path we need to be on, at some point or another. For Maddie McCandless, she discovered her unexpected passion for winemaking as a young adult, after tragedy struck her family. Taking on the mindset of one of the most important people in her life, Maddie made an abrupt, but well thought out change in her education, going from pre-pharmacy to agriculture. On today's episode of Success is Subjective, Maddie and Joanna discuss the winding road that led Maddie to where she is today: thriving in her career and living life to the fullest. Maddie's Resources:@shadylanecellarswww.shadylanecellars.comConnect with Joanna Lilley  Therapeutic Consulting AssociationLilley Consulting WebsiteLilley Consulting on Facebook Lilley Consulting on YouTubeEmail joanna@lilleyconsulting.com#TherapeuticConsulting #LilleyConsulting #successful #youngadults #TherapeuticPrograms #therapy #MentalHealthMatters #podcast #PodcastCommunity #StudentMentalHealth #TheJourney #SuccessIsSubjectivePodcast #TheUnpavedRoad #PFCAudioVideo #shadylanecellars #winemaking #winemaker 

Send us a textSorry for the delay in this episode, was kinda under the weather from TWGGA! Allot of people know that the Texas Wine Industry is full of "family" meaning every winery helps everyone out. Whisper Path though is a Family winery, meaning everyone in the family lends a hand in everything that goes into making the wine!Jacob and Jesse were amazing and got to have a really good conversation with them and leaving a legacy for their families!Whisper Path

This episode of “Kitchen Chat” journeys to the scenic Anderson Valley on the Mendocino Coast, where we discover the story of Fathers & Daughters Cellars, a winery born from a father’s passion and a daughter’s shared dream, now a multi-generational family venture. “It's pretty special to ‘Taste at the Top,'” and this episode offers a… The post Fathers & Daughters Cellars: A Sip of Family Legacy appeared first on Kitchen Chat.

Episode 220 Sponsored by: River Road Family Vineyards and Winery Today we were called by Roger Beery of J. Cage Cellars, where you can experience the art of winemaking at their family-run winery specializing in full-bodied Russian River Pinot Noir. Be sure to visit their downtown Windsor tasting room, Tasting Notes! Links:  https://www.jcage.com/ Sponsor: River Road Family Vineyards and Winery Credits: The Wine Road podcast is mixed and mastered at
 Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

With the great Rick Rainey from Forge Cellars in the Finger Lakes. I realized my memory played a trick on me as I mentioned that my first Forge wine was discovered around 2011-2012 when in reality that occurred in 2017. Please make sure to seek out these marvelous wines and learn more about them here: https://www.forgecellars.com. Thank you for listening, sharing and following the podcast. Cheers! #wine #fingerlakes #riesling #newyork

We rewind to deliciousness at The Corner Slice, Lum's Cellars, trivia night, and poetry class at The Write Space.We're looking forward to the fundraiser for the LA fires at Maplewood Mercantile, pop-ups at the Co-Lab with Stupid Sloth Cards, the Charmery, the Local D, and fairy hair, two craft chocolate tastings, a film screening of One of Them Days celebrating SZA, karaoke at Pickett's, a kids sewing workshop.Three Things with Rent Party Garden, Maplewoodstock band applications, tax assistance, and General Store Shops and Cafe.Do you like us? Check this box.LINKS:Elks Rent Party Garden Named South Orange Villager of the MonthMaplewoodstock band applicationsValentine's Day Pretzel preorderKing Cake preorderTax filing assistanceTax filing assistance for seniors

Legend of the Bones is a hybrid of dark fantasy audio drama and old school solo Dungeons & Dragons.  A story where the roll of the bones determines all.  None shall escape the destiny of bone... The Cellars... Audio credits: Intro & Main Theme: Cold Northern Stars by imaginerum https://tunetank.com/tracks/2290-cold-northern-stars   Part 1: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Pursuit: Catalyst by Scott Buckley https://www.scottbuckley.com.au/library/catalyst Released under CC-BY 4.0   Part 2a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 2b: Balefire by Scott Buckley https://www.scottbuckley.com.au/library/balefire Released under CC-BY 4.0   Combat: Goliath by Scott Buckley https://www.scottbuckley.com.au/library/goliath Released under CC-BY 4.0   Part 3a: Shadows and Dust by Scott Buckley https://www.scottbuckley.com.au/library/shadows-and-dust Released under CC-BY 4.0   Part 3b: Red Sun by Viktor Wayne https://tunetank.com/track/3016-red-sun/ Released under CC-BY 4.0   Behind the Screen: Moving Picture Atmosphere 014 https://soundcloud.com/royaltyfreebackgroundmusic/creative-commons-music-4099/sets   Incidental sound effects sourced from www.freesound.org & www.freesfx.co.uk & www.zapsplat.com Voice Actors Canute was voiced by Jon Cohen    https://taleofthemanticore.podbean.com/ & https://taleofthemanticore.blogspot.com/ Ehbron was voiced by Jim Hurst  https://soundcloud.com/jim-11-2   Post Roll Promo The Thorne Files   Resources https://legendofthebones.blogspot.com  

Ever heard of a wine label named after pizza's ancient ancestor? Meet Jason Fox of Lagana Cellars, the self-proclaimed ‘King of Pancakes' with a passion for white wine chemistry and vibrant, no-frills reds. Host Heidi Moore uncovers Jason's journey from Indiana kitchens to Walla Walla terroirs—plus a deep dive into Carménère's ‘lost and found' story. Discover how asphalt art, a killer tasting room vibe, and a dash of sarcasm keep Lagana Cellars on everyone's must-sip list. Grab a glass (or a cheap beer), and join the party

Trailer tornadoes, smoking vs vaping, attracting men, truck nuts, and camping chairs… On the net, it's a positive ------ SEND US DECOR: Lagos Creative 632 Fogg St, Ste 10 Nashville, TN 37203 ----- JOKES FOR HUMANS TOUR: https://johncristcomedy.com/tour/ 1/30 - Fayetteville, NC 1/31 - Greensboro, NC 2/1 - Shippensburg, PA 2/6 - Bowling Green, KY 2/7 - Indianapolis, IN 2/8 - Columbus, OH 2/13 Rochester, NY 2/14 - Wilkes-Barre, PA 2/15 - Tysons, VA 3/7 - Branson, MO 3/8 - Kansas City, MO 3/9 - St. Louis, MO 3/21 - Myrtle Beach, SC 3/22 - Lynchburg, VA 3/23 - Cincinnati, OH 3/28 - Grand Junction, CO 3/29-30 - Salt Lake City, UT 4/11 - Omaha, NE 4/12 - Wichita, KS 4/13 - Tulsa, OK 4/17 - Sacramento, CA 4/18 - Fresno, CA 4/19 - San Diego, CA 4/25 - Ft. Myers, FL 4/26 - Tampa, FL 4/27 - Pensacola, FL 5/1 - Sarasota, FL 5/3 - Charlotte, NC 5/4 - Richmond, VA 5/9 - Oklahoma City, OK 5/10 - Shreveport, LA 5/11 - Hattiesburg, MS ----- Catch the full video podcast on YouTube, and follow us on social media (@netpositivepodcast) for clips, bonus content, and updates throughout the week. ----- Email us at netpositive@johncristcomedy.com ----- FOLLOW JOHN ON: Instagram Twitter TikTok Facebook YouTube ----- SUPPORT OUR SPONSORS GLORIFY: Get a 14 day free trial when you visit https://glorify-app.com/netpositive ROCKET MONEY: Stop wasting money on things you don't use. Cancel your unwanted subscriptions – and manage your money the easy way – by going to https://RocketMoney.com/netpositive MIRACLE MADE: Save OVER 40% + 3 free towels with promo code NETPOSITIVE at https://trymiracle.com/NETPOSITIVE ----- PRODUCED BY: Alex Lagos / Lagos Creative

Cognac isn't just a drink–it's a story of history, people, and craftsmanship. This week on Wine Talks, Paul K takes you to the Double Barrel Whiskey Tavern in Beverly Hills for a deep dive into the world of cognac. He's joined by Eric Le Bouar and Charles Bertrant from Maison Delamain, one of the most renowned names in the industry. Together, they'll uncover the artistry behind crafting high-quality cognac, from its roots in France's unique terroirs to the meticulous process that sets Delamain apart.  Learn how tradition and innovation shape the world of cognac, discover the evolving trends in fine spirits, and gain insights into the unique challenges and opportunities within the cognac industry. Whether you're a seasoned connoisseur or simply curious, this episode will deepen your appreciation for premium spirits. Tune in now!   Key Takeaways: Introduction (00:00) What makes cognac unique (02:30) The importance of appellation and tradition (05:22) Consumer trends in fine spirits (09:35) Delamain's craftsmanship and legacy (13:53) Understanding cognac labels and education (21:10) Cellars as the second terroir (25:15)   The role of passion in selling cognac (27:10) Challenges and opportunities in the cognac market (32:49) Understanding cognac's appellation and terroir (34:39) The impact of historical events on cognac (38:30) Innovation in cognac production (42:45) Episode wrap-up (49:41)   Additional Resources:

Today on the feed, Pauly is featuring a special episode of Shelling Peas; A Plant-Powered Podcast with Chef Ryan Jennings. Listen in for a conversation with Rick Rainey, managing partner of Forge Cellars—one of the most celebrated wineries in the Finger Lakes region. From the intricacies of winemaking to the essence of community, Rick shares his passion for crafting wines that tell the unique story of their vintage. The discussion touches on the impact of changing market dynamics and the vital role of promoting regional pride in local products. The episode concludes with Rick's vision for the future of Forge Cellars and his commitment to enhancing the winemaking craft and supporting local agriculture.Mentioned in this episode:Joe Bean Coffee - Coffee that lifts everyone.Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com