Podcasts about Sommelier

Episode 9 January 19, 2023 “Was there a fear that going plant-based would affect your 3-Michelin star status?” we ask Sommelier Gabriel Di Bella of Eleven Madison Park, which has been recognized as the world's best restaurant. “Hundred percent for sure,” he tells us on this episode of Wine Access Unfiltered. Join us as Gabriel recounts Chef Daniel Humm's big announcement, how he approaches wine pairings with “no boundaries” just like they do food, how texture plays a bigger role in pairing vegetables with wine than one might think, the vegetable that's most challenging to pair, and much more. Wine Featured on This Episode: 2021 Massican Winery Annia White Wine Napa Valley Join the Unfiltered Podcast Wine Club 4 bottles per shipment hand selected by Vanessa and Amanda Delivered every 2 months (1 wine/episode) / 6x per year $120 + tax Shipping Included Cancel anytime 10% off all Wine Access purchases Follow us on social! IG: @wineaccessunfiltered Twitter: @wineaccesspod Our Hosts: Amanda McCrossin & Vanessa Conlin Shop all the wines at Wine Access Articles Discussed The Existential Crisis of Bordeaux's Small Grapegrowers Wine Is Getting Pricier Thanks to a Logistical Nightmare Hosts: Amanda McCrossin & Vanessa Conlin Music: Diego's Umbrella Producer: Chappy Cottrell

The guys talk about the NFL playoffs, curses, and people that have dog names. They also tell you the best and worst drunk purchases that they've made.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

The guys talk about the NFL playoffs, curses, and people that have dog names. They also tell you the best and worst drunk purchases that they've made.Follow the show on twitter: @passthegravypod, @AlexJMiddleton, @NotPatDionne, and @RobertBarbosa03

"What's past is prologue." - William ShakespeareMy early life was a little confusing. Born in England, my parents split up when I was young, and I was sent to a boarding school for three years. When I was eight, I moved to France to live with my dad and stepmother where | attended an international school in Switzerland.At the age of 11, we moved to America. Needless to say, I had to learn how to navigate the struggles and difficulties involved in dealing with new and different cultures, languages, family relationships, and the need to effectively communicate with the people around me.My learning continued in America: new school, first job (as a dishwasher), college, the U.S. Army.That first job lead to my becoming a cook, waiter, owner and a23-year sales career in the wine business where I became a certified Sommelier, Wine Instructor, and Sales Trainer.I was able to use my knowledge and experience to develop unique customer service techniques and assist sales teams in achieving goals and providing stellar service, no matter what the job entailed.My commitment is to transform the world through communication by helping others realize their untapped potential for improvement.I have lead training and development programs for over two decades and during this time, I have coached thousands of people. I have expertise and experience in designing and implementing entertaining and educational curriculums, for troubleshooting and calming the waters of turbulent situations, and am skilled at helping people create positive results in their professional and personal lives.My core values are INTEGRITY - RESPECT - ACCOUNTABILITY - HONOUR - TRUST  and GRACE!!We discussed:How to Bypass the Listening Filters of TodayWhat are Some Tips for Calming Turbulent SituationsWhat are His Core ValuesHow do Your Core Values Inform Your Life ChoicesWhat is His Methodology for His GoalsHow to Be Balanced, Beautiful and Abundant?For more information go to…https://www.rebeccaelizabethwhitman.com/Https://linktr.ee/rebeccaewhitman This is The Quickest & Easiest Way To Your Own Side Hustle!Show me how----->https://balancedbeautifulabundant.com/

First episode of the 2023 Wine Podcast season and Luke talks about his top 10 most memorable wines of 2023. No specific ranking but all left a lasting impression just like there long lingering finishes. Going to be a great year and  we continue to uncork the lighter side of wine!Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

What's the tradeoff between flavour and alcohol? How does Chardonnay lend itself to unusual food pairings? Where do you find great value in California wine? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chuck Cramer, host of On The Road With Mr CA Wine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Who were Chuck's most memorable podcast guests and why? Who would be Chuck's dream guests for his podcast? Why does Chuck consider Lodi to be the most underrated California wine region? How does the style of The Federalist Chardonnay differ from Sanford Chardonnay? Which non-traditional food pairings could you try with The Federalist Chardonnay? What's the weirdest wine and food pairing Chuck ever had? Which classic childhood food would Chuck pair with The Federalist Chardonnay? What's Chuck's controversial take on the natural wine movement? Why are low-alcohol wines less flavourful? Why is The American Vintage Chuck's favourite wine book? How can you keep your wine fresh when you don't want to finish the bottle? Which unlikely celebrity trio would Chuck like to share a bottle of wine with? If Chuck could have a billboard in California, what would it say? What wine would Chuck want to be served at his funeral?   Key Takeaways Chuck gives a great explanation for the tradeoff between flavour and alcohol. I love Chuck's unusual pairings for Chardonnay. Chuck gives some great tips about finding excellent value in California wine.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Chuck Cramer Chuck Cramer is a 4th generation Los Angeleno, living in London for the past 22 years. In addition to hosting a wine podcast dedicated to CA wine, On The Road With Mr CA Wine, Chuck is the director of European sales & marketing for Terlato Wines, managing a gorgeous portfolio of CA wines across the UK, Europe and the Middle East. He's also the proud dad of two beautiful women, plays tennis four times a week and bleeds Dodger Blue!     To learn more, visit https://www.nataliemaclean.com/216.

We continue our Imbibe 75 coverage with a conversation with Jack Beguedou, one of our 2023 People to Watch. Originally from Togo, Jack Beguedou now lives in Omaha, and is known on Instagram and YouTube as the Hood Sommelier, sharing his whiskey explorations with thousands of online followers. For this episode, we chat about what first brought him into the whiskey world, and about how he's sharing his West African heritage with bourbon audiences via his Afrofusion dinners.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Die vinologischen Ausblicke auf das gerade begonnene Jahr 2023 kamen in der Neujahrsfolge leider ein wenig kurz. Daher versuchen Lars und Silvio mit dieser Episode von „Wein und Weltfrieden“ – die nicht ohne Grund „Abschweifungen noch und nöcher“ heißt, den vinofeelen Ausblick auf das Jahr 2023 zu konkretisieren. Also sie versuchen sollte dabei dick geschrieben und unterstrichen werden. Und doch ist bei all den Geschichten und Geschichtchen wie immer das ein oder andere lern- und wissenswerte integriert und wird damit dem Untertitel des Weingedankenpodcast mehr als gerecht. Es hat Spaß gemacht, die Gedanken fließen zu lassen und ihnen ein Wortkleid zu schenken, in der neuen Folge von „Wein und Weltfrieden – dem Weingedankenpodcast“.

Are you curious about California wine, especially the differences between the various regions? What big trends have changed the California wines you drink for the past 5 years? What would surprise you most about the Napa wine region? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Chuck Cramer, host of On The Road With Mr CA Wine.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was it like for Chuck to do stand-up comedy for the first time in London? How does California's Terlato Wines gain access to small European markets that can't ship directly from California? Why does Chuck love changing people's minds when it comes to Chardonnay? Why Chuck did start his podcast, On The Road With Mr CA Wine? How did Chuck integrate a signature California vibe into his podcast? What's behind the huge value and opportunity created by having a podcast? What do you need to know about the California wine industry? Which California wine regions should you be aware of? Which California wine trends have emerged over the last 5-10 years?   Key Takeaways California has an incredible number of wine regions that exhibit a diverse range of climates and soils. Several big trends, such as more regional specificity and lower alcohol wines, among others, have changed the California wines we drink over the past 5 years. Although the Napa wine region is renowned, it represents only 4% of all California wine produced. Now that's great brand marketing and quality.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Chuck Cramer Chuck Cramer is a 4th generation Los Angeleno, living in London for the past 22 years. In addition to hosting a wine podcast dedicated to CA wine, On The Road With Mr CA Wine, Chuck is the director of European sales & marketing for Terlato Wines, managing a gorgeous portfolio of CA wines across the UK, Europe and the Middle East. He's also the proud dad of two beautiful women, plays tennis four times a week and bleeds Dodger Blue!     To learn more, visit https://www.nataliemaclean.com/215.

Mehr als 3000 Wein-Positionen verkauft Hagen Hoppenstedt in den Bars des Kaufhaus des Westens. Wie gut die Adresse ist, zeigt, dass es Hoppenstedt als Maitre D'Hotel Adlon Kempinski Berlin ins Edelkaufhaus zog. In der neuen Folge der "Vier Flaschen" bringt er uns mit: Niko Espenschied Hautnah Roter Traminer 2020, Borgo Scopeto Borgonero Toscana 2018, Caparzo Le Grance Toscana 2017 und Yacubian-Hobbs Sarpina Areni 2017. Das Weinpaket gibt es unter: www.silkes-weinkeller.de/vierflaschen

Dominique Peretti, nous offre un bel aperçu des goûts des cépages, des goûts des sols. Il évoque plusieurs personnalités faisant d'immenses vins, il n'oublie jamais la gastronomie. Il nous parle de son goût du challenge et de la compétition, qui le font se hisser comme l'un des meilleurs sommelier de Corse. Référence de l'épisode:  Les livres : Agrumes, Anne-Sophie Pic, Editions La Maison, 2022 Vins de Corse, Patrick Fioramonti, Editions DCL, 2008 Les lieux : Salon Omnivore, @OmnivoreWorld Restaurant Pic, Valence Auberge du Pin, Saint-Perey Hôtel Lancaster, Paris Chateau Cala Rossa, Porto Vecchio Hôtel U Capu Biancu, Bonifacio Hôtel The Peninsula, Paris Les Chefs : Anne-Sophie Pic Julien Roucheteau Les sommeliers : Pascal Leonetti, Meilleur Sommelier de France 2006 Olivier Poussier, Meilleur Sommelier du Monde 2000 Florent Martin, Meilleur Sommelier de France 2020 Les vignerons : Christian Esteve, Clos Canereccia Laura et Andria Mondange, Domaine Mondange Domaine Alzipratu Gilles Seroin, Domaine Sant Armettu Nicolas Mariotti Bindi, Domaine Cantina Di Torra Simon Giacometti, Domaine Giacometti Christophe Ferrandis, Clos Signadore Les boissons : Rosé Pitraïa AOP Corse-Calvi Spargolato, Domaine Mondange L'ermite, Sant Armettu Thés Gyokuro, Japon

Dans ce nouvel épisode des podcasts, l'œnologue Béatrice Dominé et Laurent Derhé, MOF Sommelier, vous retrouvent pour parler des vins néo-zélandais !  À l'autre bout du monde, ce pays viticole vous dévoile des paysages exceptionnels, mais également des vins de grande qualité. Avec une superficie viticole qui a augmenté de 30%, les deux îles de Nouvelle-Zélande ont un encépagement très diversifié, où l'on y retrouve le notamment le fameux Sauvignon Blanc. 

How does deepening your understanding of wine help you maintain a healthy relationship with it? Why do memoirs help us to connect with characters even more deeply than fiction? Which moderation tools and techniques can you use when drinking wine?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What does “day in the life” writing look like? How does deepening your understanding of wine help you maintain a healthy relationship with it? How will my third book, Wine Witch on Fire, differ from my first two? Why is a well-written book able to change your life? What do I love about memoirs and the reader's ability to transition the characters into the real world? Which moderation tools and techniques do I use when drinking wine? How did a combination of therapy and medication help me to manage my depression? What steps did I take to build my own platform with intention? Who can benefit from my Wine Smart online food and wine pairing course? What do I do to take care of myself daily? How do I define being an introvert? What would I eat and drink, and who would I invite if it was my last day on Earth?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Jaime has participated in nearly every moment of a wine's life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege.     To learn more, visit https://www.nataliemaclean.com/214.

In this episode of the Vint Podcast, Brady and Billy chat with private Sommelier Wayne Baxendale who has worked in wine and hospitality worldwide. From cruise ships to high-end restaurants and boutique wine shops, Wayne's approach to wine through the lens of hospitality offers a refreshing perspective on how to introduce people to new wine and food experiences. He lives and works in London, serving private clients, and consults on various wine projects through his business Wine and Fork Ltd.. Links:Video: Be a hospitalian | Bobby Stuckey | TEDxBoulderCheers!Contact us anytime at brady@vint.co or billy@vint.co

Our end of the year episode with a fun wine tasting presented to us by Dr. Alexandria Russ.  You can follow along on the podcast to try some of the wines mentioned as well!Dr. Alexandria Russ is a general dentist and just bought her first practice 6 months ago in Boulder, Colorado. After graduating dental school, she spent 2 years traveling around the world  and has visited 56 countries. She is a recent Kois graduate and has spent the last 6 years studying wine. She is a certified advanced wine sommelier, WSET level 2 certified, and is French wine scholar.  She recently merged her passion of dentistry and wine with her new venture “Stained tooth dental education” where she offers dental CE located in beautiful wine regions around the US and Canada. 

Episode 69 yes 69. and that's a wrap for an enjoyable and fun year of the Cork & Taylor Wine Podcast. We will be back during the second week of January with more Cork & Taylor Wine Podcasts.It is going to be great and thanks for all your support! Don't forget to support the Cork & Taylor by helping  us on our Cork & Taylor Patreon Pagewww.patreon.com/corkandtaylor

How can tasting rooms help you enjoyably expand your knowledge of wine? Which experiences led me to perfect the art of the outsider at a young age? Why does capturing our experiences in words have such a profound impact on us? What can you learn from side-by-side tastings?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by journalist Jaime Lewis for her podcast, CONSUMED.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights Which experiences led me to perfect the art of the outsider at a young age? How did my mother influence my love for writing? What was Jaime's inspiration for becoming a wine writer? Where do writing and computer programming have a lot of parallels? What role did California play in my love for wine? How can tasting rooms help you enjoyably expand your knowledge of wine? What can you learn from side-by-side tastings? How did a bottle of Brunello transform my perception of wine? Why is it so powerful to capture our experiences in words? What it means to “call up” and how did that help me to kick-start my writing career? How has the freelance writing landscape changed in the years since I started?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Jaime Lewis Jaime writes, speaks and podcasts about the good life. After an arts management career that included employment with Architecture New York Magazine, the San Francisco Symphony and the San Luis Obispo Symphony, Jaime chose to follow her nose (and palate) into the wine industry. Jaime has participated in nearly every moment of a wine's life, from planting and bottling to selling. In addition to blogging about her personal year-long journey through the world, Jaime has written product, promotional and web copy for acclaimed wineries including Robert Mondavi, Firestone, Tantara, Herman Story, Laetitia, and Sans Liege.     To learn more, visit https://www.nataliemaclean.com/213.

GUEST 1 OVERVIEW: Mario Bramnick graduated with honors from the University of Miami in 1979 with a Bachelor of Science and with a Juris Doctorate Degree of Law from the University of Miami in 1982. Mr. Bramnick is President of the Latino Coalition for Israel, with a vision to establish the largest Hispanic Pro-Israel organization in America and to build a firewall against the Global rise of anti-Semitism. LCI has established its Latin American Jerusalem Task Force to educate the church and governmental officials in Latin America about the importance of Pro-Israel relationships and the importance of having governments from around the world locate their embassies in Jerusalem. GUEST 2 OVERVIEW: Steven Petrosino is a retired Marine Aviator who both holds the World Beer-Chugging record AND is a level 2 Sommelier.

As we enter arguably the biggest champagne season of the year I figured it was time we dive into the ins and outs of sparkling wine! Where is it from, what makes it special, and can you please pour me another glass?

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Nous ne pouvions terminer cette année 2022 sans parler d'accords mets-vins, surtout en cette période de fêtes de fin d'année.   Nous sommes allés à l'Hôtel de Crillon, rencontrer le chef Sommelier Xavier Thuizat, tout juste auréolé de son double titre de meilleur Sommelier de France 2022 et de Meilleur Ouvrier de France.   Dans cette première partie d'interview

Tonight we wecome Sommsation CEO, Danelle Diliberti.  Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest". Tune in via our BlogTalkRadio Page, our Facebook page, Twitter, YouTube and Mixcloud!

On ne présente plus Philippe Faure-Brac, l'homme qui incarne depuis 30 ans le sommet de la sommellerie en France et dans le monde entier. Il est l'invité idéal de ce Numéro 100! Meilleur sommelier du monde en 1992, il est aussi, et c'est moins connu, à l'origine du label Meilleur Ouvrier de France qui valorise les savoir-faire de tous les métiers de bouche, bien au-delà du vin. Ce concours qu'il a remporté il y a 30 ans, se tiendra en 2022 à Paris et Philippe Faure-Brac en est l'organisateur. L'occasion de parler avec lui des concours de sommellerie (ce qu'il faut pour les gagner!), de l'évolution du métier en 30 ans et de l'événement qui se prépare dont la finale se tiendra à la U Arena, rien que ça! Il faut dire que la France sera représentée par la jeune prodige Pascaline Lepeltier, gros soutien à elle! Si vous voulez d'ores et déjà reserver vos places pour la phase finale le 12 Février 2023, rdv ici  Enregistré au Bistrot du Sommelier , le restaurant de Philippe où, pour la première fois, un sommelier a demandé à un chef de concocter des plats pour accompagner les vins! Merci encore à lui et son équipe de nous avoir accueilli dans cette cave au milieu des bouteilles prestigieuses. Les vins dégustés: Philippe nous fait goûter "son" Chateauneuf Du Pape rouge du Domaine Duseigneur, un domaine dans lequel il est personnellement investi, l'occasion de parler aussi de cette autre casquette: l'homme est partout! Laurent a sorti un millésime 1997 signé Helen Durand du Domaine du Trapadis à Rasteau, qu'on joue à découvrir à l'aveugle : écoutez le sommelier dans ses oeuvres... Hosts: Romain @radiophill, Patrice Defay, Valerie Houvertus @oenotasting, Laurent Delsaux @therapywine Générique: Easy Living (Billie Holiday, Teddy Wilson)  Retrouvez-nous sur Instagram, Facebook

Welcome to Episode 1207; Sophisticated importers, rigid wine writers and star sommeliers, how they set the wine market trends in Japan Welcome to Wine2Wine Business Forum 2021 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. About this Session Japan is Asia's second largest wine market and the sixth largest importer of wine worldwide. For wineries wanting to export it represents a sophisticated market that is politically stable and one where long-term relationships are valued. It is a mature market with well-trained, knowledgeable and dedicated staff in the on and off-trade. Japan also boasts one of the most cultivated restaurant and bar scenes anywhere in the world. Japan's top restaurants are destinations for gourmets from around the globe but especially from other Asian countries (in pre-pandemic times). As such they influence taste around the region. While Japanese wine consumers have traditionally been ‘Francophile' the market is very broadminded and open to new or less well-known regions. Many of the more successful regions are supported by regional bodies / agencies who undertake local promotional activities. Key trends include sparkling wine, ‘low-intervention wines', promotion of wine sets, changes in wine packaging. Experienced importers, many with decades of experience; dedicated wine writers, rather than ‘social media influencers'; and an army of trained sommeliers are among those who influence the market. All these positives need to be tempered by the knowledge that the aging population and deflation continue to constrain the market. About the Speakers Roddy Ropner IWA is a wine writer and researcher based in Japan, focusing on the Japanese wine market. He is also a Vinitaly International Academy Ambassador. His first career was with Christie's auction house. The initial ten years as a specialist of Chinese porcelain were followed by ten years in management roles including Managing Director of Christie's Japan. Connect: Instagram: roddyropner About the Moderator: Dario Bergamini DipWSET was born in Trieste and after completing studies in Oriental Languages in Venice, he went to the Tokyo University of Foreign Studies for a one year exchange program. Upon returning to Italy he had his first job in the wine industry working for a winery in the Chianti Classico area in Tuscany. Connect: Instagram: dario_tokyo Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

“Avatar: The Way Of Water” is technically one of the best movies ever made, says film critic, Gary Cogill. A three hour marvel of cinematic magic.“Babylon” is an Oscar level film of excess and decadence, says The Cogill's, who appreciated its dazzling "all in” style of film making.Sommelier, Hayley Hamilton Cogill, pairs the new brilliant “Avatar" film with a sparkling, refreshing, bottled water from France called, “Badoit.”Hayley also offers insight into the old Hollywood world of “Babylon” by pouring a unique selection from the Prisoner Wine Company called “Eternally Silenced.”

La Magia del Champagne: Brindamos y platicamos con Ronnie Hulshof, Sommelier de Everest Wines & Spirits, que nos habló del champagne Taittinger

How do food and wine play a role in Dabi Shapiro's latest bestselling novel, Signal Fires? As a writer, what's it like to encounter others experiencing your work? Why do certain wines seem to transport us back to a specific moment in time?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in the U.S. will win a copy of Dani Shapiro's fabulous new book, Signal Fires.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights What can you expect from Dani's latest book, Signal Fires? What makes Dani's style particularly interesting? How did the story develop, and what inspired Dani to pick back up where she left off in 2020? Why was patience such an integral part of Signal Fires becoming successful? What's the story behind the real-life CT restaurant that inspired Theo's restaurant in Signal Fires? As a writer, what's it like to experience others reading and being moved by your work? How do the unconscious connections threaded throughout a work of fiction create opportunities for readers to co-create with the author? How does Virginia Woolf's influence show up in Signal Fires? Why do certain wines seem to transport us back to a specific moment? What does Dani love most about having her podcast, Family Secrets?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Dani Shapiro Dani Shapiro is the author of eleven books, and the host and creator of the hit podcast Family Secrets. Her most recent novel, Signal Fires, was named a best book of 2022 by Time Magazine, Washington Post, Amazon, and others, and is a national bestseller. Her most recent memoir, Inheritance, was an instant New York Times Bestseller, and named a best book of 2019 by Elle, Vanity Fair, Wired, and Real Simple. Dani's work has been published in fourteen languages and she's currently developing Signal Fires for its television adaptation. Dani's book on the process and craft of writing, Still Writing, is being reissued on the occasion of its tenth anniversary in 2023. She occasionally teaches workshops and retreats, and is the co-founder of the Sirenland Writers Conference in Positano, Italy.     To learn more, visit https://www.nataliemaclean.com/212.

This interview is with Kate Claunch of Antica Terra Winery. In this interview, Kate speaks about how a love for food and Europe led her to begin her wine education. She talks about beginning her Sommelier career with the esteemed Yellowstone Club Ski Resort in Montana where she learned the ins and outs of the trade and eventually became lead Sommelier. She describes her time spent studying, traveling in Italy where she earned her masters, and working in wineries. At the end, she talks about her decision to move to Oregon. She describes her work at Antica Terra and also offers advice to other people curious about working in the industry. This interview was conducted by Rich Schmidt at Nicholson Library on June 8th, 2022.

Gilles Durand Daguin a publié aux éditions Gründ un livre incroyable consacré aux grands domaines et aux grands vins. Il y présente une sélection de 50 Vins d'exception de toujours, d'aujourd'hui et de demain. à livre exceptionnel, lieu exceptionnel: nous sommes dans la cave du Bistrot du Sommelier, le restaurant de Philippe Faure-Brac, meilleur sommelier du Monde 1992! Pour fêter ça, Patrice débouche un Domaine De Trevallon 2011 et Gilles a tiré de sa cave la cuvée Summer Time du vigneron Ludovic Archer en appellation Chignin Bergeron Hosts: Romain @radiophill, Patrice Defay, Valerie Houvertus @oenotasting, Laurent Delsaux @therapywine Générique: Easy Living (Billie Holiday, Teddy Wilson)  Retrouvez-vous sur Instagram, Facebook

"Vengo a antojarte la comida festiva acompañada de deliciosos vinos como el Asti, Beaujolais Nouveau y la receta del vino caliente."

Tonight, All About Wine welcomes Doug Frost, wine consultant & writer and one of only four people to hold both Master Sommelier and Master of Wine titles. Hosted by Ron since 2009.  Wine maker, cellar master, vineyardist and tasting expert, Ron, makes wine less confusing and more fun.  Learn something new each week during the show. We are always looking for guests to talk about their winery, vineyard, wine-related product, enology, horticulture and more.  Visit our website for details on how to "be a guest". Tune in via our BlogTalkRadio Page, our Facebook page, Twitter, YouTube and Mixcloud!

Podden er tilbake, post partum! Ingen dum episode å starte med hvis du er ny lytter av podden – velkommen!Lise snakker med Anna Jæger for å sjekke inn etter hun har tatt vinutdannelsen sin. Var det verdt det? Kan man elske naturvin og fortsatt være sommelier? Samt: tips til de som sanker spiselige planter, kvinnelige supersmakere og hvilken vin man skal drikke til Freia sin popkorn-sjokolade.Instagram-handles:Lise @thatnorwegianwineladyAnna @vinjeger Vinen vi drakk var Super Modeste 2021 fra Domaine de Sulauze Denne episoden er sponset av vinskap.no!

The fantastic world of honey and the many things you probably don't know about it! Did you know that almost all beekeeper's honeybees are Italian? Or that only the female bee produces honey and she produces a mere 1/12 of a teaspoon of honey during her lifetime! Italy has a long history of honey tasting, using the same sensory analysis techniques used in wine tastings: sight, smell and taste.  Not to mention the Royal Jelly that bees produce! Don't know what it is? Tune in to the episode to learn this, and so much more from the one and only Honey Sommelier, Marina Marchese! Head to the Flavor of Italy website for lots of great links, gorgeous photos of honey and bees... and a  tasty recipe!  

How can wine and food back memories of more than just the food and drink themselves? Why are so many family secrets associated with food and drink? How has the publishing world changed, and what does it mean for up-and-coming writers?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Dani Shapiro, bestselling author and host of the Family Secrets podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you in the U.S. will win a copy of Dani Shapiro's fabulous new book, Signal Fires.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights What are Dani's strongest childhood memories of gathering for family meals? Why did Dani especially love her mother's brisket? Which important life lesson did Dani learn via a bottle of olive oil from Provence? How does biodynamic winemaking bring an extra layer of care to the process? What's Dani's ideal setting for having a glass of wine? Why did Dani fall in love with California's Thumbprint Cellars' Cabernet? What makes the sense of smell unique compared to our other senses? Which types of food would Dani pair with Thumbprint Cellars' Cabernet? How did Dani end up on the path of a writing career? Why does Dani urge young writers to slow down? How has the publishing world changed, and what does it mean for up-and-coming writers? What was the most embarrassing moment of Dani's writing career? How can you build a successful career in a creative field? What has been the best moment of Dani's writing career so far? Why did Dani move away from fiction and into the genre of memoir?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621     About Dani Shapiro Dani Shapiro is the author of eleven books, and the host and creator of the hit podcast Family Secrets. Her most recent novel, Signal Fires, was named a best book of 2022 by Time Magazine, Washington Post, Amazon, and others, and is a national bestseller. Her most recent memoir, Inheritance, was an instant New York Times Bestseller, and named a best book of 2019 by Elle, Vanity Fair, Wired, and Real Simple. Dani's work has been published in fourteen languages and she's currently developing Signal Fires for its television adaptation. Dani's book on the process and craft of writing, Still Writing, is being reissued on the occasion of its tenth anniversary in 2023. She occasionally teaches workshops and retreats, and is the co-founder of the Sirenland Writers Conference in Positano, Italy.     To learn more, visit https://www.nataliemaclean.com/211.

Andy Donadio. Mejor Sommelier 2022 de la Argentina. SMV. Programa especial realizado en conjunto con Ana Pia Roark, Abogada y locutora de radio argentina. Siganla en @reina_decopas. Conversamos con "Andy" sobre su llegada al mundo del vino, su proyecto @tinte.vinos y mucho más. pueden seguirla en redes sociales, @andydonadio y visitar tintevinos.com.ar Entrevista realizada por Gabriel Salcedo, Licenciado en Comunicación y Publicista Chileno, Wine Communicator, radicado en EE. UU. "Simple, Mente, Vino" ™. Derechos Reservados. Prohibida su reproducción total o parcial para fines comerciales. San Francisco, California. MMXXI síguenos @simple_mente_vino @gabrielsalcedowines SAN FRANCISCO, CA, UNITED STATES • --- Send in a voice message: https://anchor.fm/gabrielsalcedowines/message Support this podcast: https://anchor.fm/gabrielsalcedowines/support

Is wine really that complicated? Do most people who talk about it sound really pretentious? Is there any way that a person can learn how to taste and talk about wine and maybe even become a sommelier? The answer to all of these questions is 'yes.' Well, if you're talking with Keith Wallace and attending a class at the Wine School of Philadelphia. Keith guided us through the world of wine, without pretension, explaining in clear and easy terms, how we can all become experts on wine.For more information about the Wine School of Philadelphia, to sign up for a course, or to get a gift certificate for the holiday season, check out the school's website, or follow them on Facebook. 

“Pyros Wines is the first world-class wine collection exclusively from Argentina's unique Pedernal Valley; its beauty, untamed nature, and diverse terroir was an inspiration to the late Mijndert Pon, the founder of Bodegas Salentein, when he visited in 2008. Head … Continue reading → The post Show 503, December 10, 2022: Pyros Wines from Argentina with Matias Bauza Moreno of Salentein, a WSET Level 3 Sommelier appeared first on SoCal Restaurant Show.

If somehow you missed 19-year old, Valyn Lyric Turner's phenomenal spoken word poem, Bleeding Red White and Blue, please stay tuned at the end of this episode to have your mind blown. It will not only give you context as to why we rushed to get her on the show, her words and the way she delivers them will change your life. I have so many things to say about the power of this performance and how it impacted me. I can't EVER remember feeling compelled to listen to something over and over again like this. And from the wellspring of feedback that we've been getting, it seems that I'm not alone.   Valyn Lyric Turner is a 19-year-old rising sophomore at Boston University where she double majors in Theatre Arts and Spanish. Valyn has always found her home on stage performing through theatre, poetry, and songwriting. In April of 2018, she was able to share her passion for literature on the national stage as the representative for the state of Georgia in Poetry Out Loud, a poetry recitation contest through the National Endowment for the Arts. Her mission is to inspire, empower, and serve others through her craft. More from Valyn Turner: Instagram: @valynturner Twitter: @valynlyric_t Episode Chosen by Christina Barsi, CEO/Founder of Avant Haüs Media: Barsi is the CEO/Founder of podcast production & development agency Avant Haüs Media. She is the executive producer of The Only One In The Room podcast, host of the podcast Be Bold Begin, and producer/writer of the only documentary film about creating an audio drama called Is Anyone Listening- A Podcast Story and serves on the advisory board for Outlier Podfest. Barsi is also the founder of Intuitive Creators™ Academy & Collective, is a certified Kaizen-Muse Creativity Coach, a certified Reiki practitioner, and a level one Sommelier. Barsi began her podcast journey in 2013 with her premiere SciFi-noir audio drama DIMENSION and holds a BA in Theatre Arts from UC, San Diego. Finding Barsi: Join: Intuitive Creators ™ Academy & Collective Instagram: @thebarsi & @intuitivecreators Course: The Gratitude Bundle - 70% off Watch Laura's new TEDx Talk: Confessions From The Only One In The Room  PATREON SHOUT OUTS: Mercedes Cusick LMFT, Website: www.mercedescusick.com, IG: @recoverhealbloom Check Out How To Do The Pot Thanks to Kathleen Hahn Cute Booty Lounge is made right here in the USA, by women and for women. The company is incredible, female, and minority-owned and all of their leggings make makes your booty look amazing. Go to https://cutebooty.com/ today! Embrace your body, love your booty! Join our Patreon: Become an Only One In The Room patron by joining us on Patreon! Starting at only $5.00 per month, you'll get bonus content, access to outtakes that the general public will NEVER see, extremely cool merch, and depending on what tier you get, monthly hang time with Scott and Laura. Join our Patreon today at https://www.patreon.com/theonlyonepodcast Be sure not to miss Scott Talks on Wednesdays, our Sunday release called Sunday Edition & our brand new series On My Nightstand releasing on Fridays by subscribing to the show wherever you listen to podcasts.  Join our Only One In The Room Facebook Group if you'd like to ask a question of any of our upcoming guests for this series.  Also visit the website www.theonlyonepod.com for the latest from our host Laura Cathcart Robbins like featured articles and more. We love hearing from you in the comments on iTunes and while you're there don't forget to rate us, subscribe and share the show! All of us at The Only One In The Room wish you safety and wellness during this challenging time. Learn more about your ad choices. Visit megaphone.fm/adchoices

Which new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Which new regions and eras did Karen include in this new edition of The Wine Bible, and why? After the first edition, what important lesson did Karen take away about planning her writing? Why was Greece the most difficult region for Karen to research? How did shipping restrictions make it almost impossible for Karen to sample Canadian wines? What tragic outcome awaits Vitis vinifera if climate change continues on its current trajectory? What can we do as wine buyers to help mitigate the impact of climate change? Why should you pay more for wine? Which historic food and wine pairings did Karen discover? What's Karen's favourite weird wine and food pairing? Why did Karen create her Flavor First™ Wine Glasses? Which controversial take does Karen have on wine glasses and food pairing? Why does Karen have a glass of Champagne every night? How does Karen ensure she's drinking and tasting mindfully? Which political figures would Karen love to share a bottle of wine with?   Key Takeaways I love the new and emerging wine regions Karen puts on your radar to try, like sparkling wine from England. She makes a great case for paying more for wine, especially when you do an apples-to-apples comparison between the cost of that overpriced latte and a glass of wine. She's right that we can't want to drink super inexpensively and want our wine to be organic, biodynamic, and as natural as it can be at the same time. It doesn't compute financially. I'm intrigued to try her line of glassware based on flavour rather than grape.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/210.

The Cogill's are highly enthusiastic about Steven Spielberg's autobiographical, Oscar-contending film, “The Fabelmans,” which emulates the legendary director as a young boy growing up wide-eyed about the movie-making experience.“Women Talking” is a difficult true story told with honesty and eloquence about a religious community of women terrorized and abused by the men in their lives. Writer/ Director Sarah Polley has created a top-ten film that is well-written and acted while packing an unflinching punch.Sommelier, Hayley Hamilton Cogill, raises a memorable glass of wine to, “The Fabelmans,  with a captivating, historical wine from Beringer Vineyards, Beringer Knights Valley Cabernet Sauvignon.And, with “Women Talking,” Hayley toasts the female winemakers of Rias Baixas, Spain a region run by the strength of women, where over 50% of the winemakers are female.

In episode 1383, Jack and guest co-host Matt Lieb are joined by Sports Reporter, TV Presenter, and host of Benched with Bonnetta, Rachel Bonnetta, to discuss… Water Sommeliers Are A Thing, There's A Whole Lot Of Real-Life Drama Going On Over At The Christmas Story House and more! Water Sommeliers Are A Thing Bottled Waters: Our Blind Taste Test A blind water taste test to end all debate of the best bottled water There's A Whole Lot Of Real-Life Drama Going On Over At The Christmas Story House Ralphie's childhood home from ‘A Christmas Story' lives on as a perfectly preserved shrine to the holiday classic 'A Christmas Story' house goes up for sale in Cleveland "A Christmas Story" house hits the market — but price is confidential ‘A Christmas Story' cast members looking to buy iconic movie house LISTEN: Matt Lieb's Long Term Parking parody songSee omnystudio.com/listener for privacy information.

I always love talking wine and also my childhood love of hockey. We get to do both as we welcome Winemaker extraordinaire, Douglas Danielak, of Pont Neuf and Juicy Rebound wines on this weeks Cork & Taylor Wine Podcast. He has a hockey name and Danielak was an earlier trailblazer for Californian Chardonnay and Pinot Noir. Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukehttps://www.patreon.com/corkandtaylor

Welcome to Episode 1180 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Sheila Donohue interviews Antonella Manuli. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Sheila Donohue - VeroVino Founder, CEO, and Sommelier is a New Yorker who has been living in Italy for 20 years. After becoming a sommelier and getting to know hundreds of smaller producers with great tasting authentic products, but mainly unknown around the US, she decided to start 'spreading the love' by bringing these hidden gems from anywhere in the world direct to people who want to explore and experience more out of wine, food and life. To learn more visit: Facebook https://www.facebook.com/verovinogusto Instagram verovinogusto Twitter verovinogusto LinkedIn https://www.linkedin.com/in/sheiladonohue/ Website https://www.verovinogusto.com/our-story About today's guest producer: Antonella Manuli is an entrepreneur who grew up in Italy, Switzerland and the United States, she finishes her university studies in California, where she meets and shares the values of the Organic Movement. In Italy she worked in the field of auditing and finance, before arriving in the Tuscan Maremma and following the Terme di Saturnia Spa Resort. In the meantime, falling in love with the territory and its original environmental, historical and landscape characteristics, she searches for the land that today makes up the biodynamic Fattoria La Maliosa which produces natural wines, extra virgin olive oil and honey. With the agronomist and researcher Lorenzo Corino, they developed the wine project, consolidating and growing together with him highly innovative agronomic techniques for an ever greater sustainability of wine and olive production, now codified with the name of CORINO METHOD. She collaborates with Lorenzo Corino in numerous cultural dissemination and training projects. She was editor of Corino's book “The Essence of wine and natural viticulture” and co-author of the essay “Vegetable biodynamics, the future of natural wine”, published by the Fondazione Istud – Mondadori Università. She is a teacher and speaker at numerous courses and conferences at national and international level, dedicated to the theme of sustainability in the world of wine and agriculture. To learn more visit: Facebook https://www.facebook.com/LaMaliosa Instagram lamaliosa Twitter fattorialamaliosa LinkedIn https://www.linkedin.com/in/antonellamanuli/ Website https://fattorialamaliosa.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

What did it take to create The Wine Bible, a 700-page masterwork on wine? What makes The Wine Bible so different from other popular wine tomes? How did the pandemic make it much harder to research and write this latest edition of this book and what creative methods did the author use to overcome those obstacles?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Why did school become an oasis for Karen in her childhood? When did Karen have her first introduction to wine? What drew Karen to make the move to New York City at 19? How did Karen's passion for writing keep her motivated through hundreds of rejections? How did Karen make her way into the closed-off, male-dominated world of wine in the 1970s? How did the quest to be a better wine writer lead Karen to move across the country to Napa? Where did the idea for The Wine Bible originate? Why was Karen initially against the name “The Wine Bible”? Why does it take Karen years to publish each new edition of The Wine Bible? What makes The Wine Bible different and more relatable than other popular wine books? What was the hardest thing for Karen to leave out of The Wine Bible? How did COVID make it much harder for Karen to reach the people and wines she needed while working on the third edition of The Wine Bible?   Key Takeaways I loved hearing the behind-the-scenes stories of what it took to create The Wine Bible, especially with so many entries, maps, and illustrations. I know from personal experience that it's a much different read from other popular wine tomes, more conversational and engaging. Karen is no stranger to overcoming obstacles, and she used that scrappy tenacity to press through the pandemic and complete this major work.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/209.

Welcome to Episode 1179 Cynthia Chaplin interviews Amanda McCrossin, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Amanda McCrossin is a certified sommelier, wine personality and TikTok/Instagram/YouTube creator. When she was sommelier and wine director at PRESS restaurant in Napa Valley, Amanda worked on the largest and most comprehensive selection of wines in the world for this area. Under her, this selection has thrived, garnering nominations, accolades and awards from nearly every major food, wine and hospitality publication. She has been featured in Food & Wine Magazine, the Food Network and the San Francisco Chronicle; she has been on the cover of SOMM Journal and most recently she has been featured in Wine Enthusiast, which named her “Sommelier of the Year”. Today Amanda is regarded as a distinguished expert on Napa Valley wine and is regularly invited by media and conference organizers such as the Aspen Food & Wine Classic and Premiere Napa Valley. Her wine2wine topic this year was entitled: #winetok: why time is running out on one of the greatest marketing tools in the world and how to take advantage of it To learn more visit: https://www.amandamccrossin.com/about/ https://www.instagram.com/sommvivant/ https://twitter.com/sommvivant About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Hoy es día del vino y por eso el sommelier Vicente Mendoza nos habla sobre ello, así que no te pierdas ningún detalle aquí con Yordi en exa.

Thank you all for supporting The Wine CEO Podcast for the last 2 years and 100 episodes! With over 40,000 downloads, I am so honored to have this incredible community of wine lovers! Today on the show, I'm highlighting the top 5 episodes that you all have listened to the most as well as a few of my personal favorites. It's a moment for me to say thank you to everyone who has faithfully listened to this podcast and supported this community. Whether today is your first or 100th episode - you are welcome here and I am so excited have you as a part of this community and promise to continue sharing wine content in a fun and approachable manner! If you haven't subscribed to the show yet, press that subscribe button now so that you never miss an episode! ------------- Sign up for my newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------------ Today's Sponsor: Wash & Wik washandwik.com Use my code THEWINECEO for 20% off your purchase. ----------------- Top 5 most listened to episodes: 1. Wine and Food Pairings - Episode 3 2. Wine 101 - Episode 2 3. Top 5 Italian Red wines - Episode 75 4. So you want to be a Sommelier? - Episode 39 5. Why you should be interested in Micro Wineries - Episode 67 A few of my personal favorites: 1.  Interview with Doug Frost - Episode 95 2. Interview with Maximillian Riedel - Episode 94 3. Interview with a 5 Diamon Maitre d - Episode 46 4.  Interview with an In Flight Sommelier - Episode 85 5. Interview with my good friend and English Wine Expert, David Montgomery - Episode 68 Thank you all for the continued support!

In this very special episode, Jen shares her knowledge as a Sommelier to help with the difficult task of pairing wine with a traditional Thanksgiving dinner! Course by course, the ladies share their favorite picks to cover any budget and any palate!