The podcast about barbecue, reviews on products, interviews with top pitmasters, industry leading manufactures, & small businesses even recipes too!!
Before #Covid-19 I spoke with Tim Scheer about all things Blues Hog and Gateway Drum Smokers. Due to not being in studio for sometime, audio is cut off so we will recap for another episode to finish off where we left off. --- Support this podcast: https://anchor.fm/brandon-anderson31/support
--- Support this podcast: https://anchor.fm/brandon-anderson31/support
--- Support this podcast: https://anchor.fm/brandon-anderson31/support
--- Support this podcast: https://anchor.fm/brandon-anderson31/support
Ever wondered who made those awesome rubs and sauce bottles graphics on Meat Church or Sucklebusters labels. Well you've found him, bbqlogos.com --- Support this podcast: https://anchor.fm/brandon-anderson31/support
As a pitmaster and chef that caters full time, having an episode with E3 Meat Co. was super exciting and now to release it to yall is even better. I talk with Co-founder & Director of Sales Nathan Stambaugh, we talk about literally the beginnings to current time and everything in between. The program they follow and the red and black Angus cattle they raise and the other 4 ranches that utilize the program is outstanding. Listen up and don't forget to find E3 Meat Co online --- Support this podcast: https://anchor.fm/brandon-anderson31/support
--- Support this podcast: https://anchor.fm/brandon-anderson31/support
--- Support this podcast: https://anchor.fm/brandon-anderson31/support
Listen as I speak with Kyle Halvorson of Thermoworks about their thermometers, and upcoming products launching --- Support this podcast: https://anchor.fm/brandon-anderson31/support
Texas Angel Oil is a Texas and Veteran Based Company. They have special infused olive oils, such as black pepper. Huge for bbq! --- Support this podcast: https://anchor.fm/brandon-anderson31/support
Nose dive into the newest digital gravity fed charcoal grill/smoker that Masterbuilt has recently released. Founder John McLemore and son John McLemore 2 join me on this podcast to talk about it. --- Support this podcast: https://anchor.fm/brandon-anderson31/support
Certified Angus Beef Brands, Chef Michael Ollier tells the backstory of CAB, must listen!! --- Support this podcast: https://anchor.fm/brandon-anderson31/support