Podcasts about meat church

It's the most mom-mentous time of the year on Hey Sis, Eat This—our third annual Mother's Day episode—and we're celebrating with the one and only Momma Ashley, our original inspiration and the real star of the show. To kick off this special weekend, Momma Ashley shares her plan for Mother's Day which includes donning her lucky green shoes with sparkly shoelaces and heading out to cheer on the Dallas Stars in the Playoff Game. Meanwhile, in Los Angeles, Courtney is experiencing her first Mother's Day as a single mom, and she's taking the opportunity to curate a day for her and her girls. Whether it's hitting up a rage room, exploring a museum, sipping on some margaritas, she's excited to plan whatever the heck she wants to do! You'll have to tune in next week to find out how she spent the day! Whitney recounts her weekend at the Lone Star Smokeout with friend-of-the-show and Storage Wars star Mary Padian, where they enjoyed delish bites from Hutchins BBQ while rocking out to some of the hottest bands in Country music. In true form, she stalked out a new guest for the show, legendary BBQ man, Matt Pittman of Meat Church who's the official pitmaster to the Dallas Cowboys. Highlights also include Momma's book club discovery of Zephyr Wright, the brilliant, overlooked chef behind some of LBJ's most legendary meals, Courtney's ongoing love affair with her Pizza Girl pizza grill, and Momma showing up to Whitney's “half-crocked” after Friday night Tex Mex. Join us as we celebrate all the incredible mothers, grandmas, aunties, and mother figures who deserve endless gratitude and praise for their tireless efforts and endless love—We Love You, Love Your Show! Everything Momma Ashley Momma Ashley's Website: https://pinchoftexas.com/ Momma Ashley on Instagram: @heymommaashley What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Matt Pittman aka Meat Church joins the show. Below the Belt: Did the draft improve the Cowboys chances to win this year?

More reaction to the Nico meeting yesterday and we might have some secret audio from the meeting. Meat Church joins the show. Below the Belt!

Morning show survey results. Matt Pittman aka Meat Church joins the show. Below the Belt!

Hour 3: Calvin Watkins, Dallas Morning News Joins the Show to talk Micah; Matt Pitman of Meat Church joins the Show; Below the Belt full 2543 Wed, 19 Mar 2025 14:25:08 +0000 KGWT83kREEKuAZTV11vn5zuFrWN7lxD8 sports Shan and RJ sports Hour 3: Calvin Watkins, Dallas Morning News Joins the Show to talk Micah; Matt Pitman of Meat Church joins the Show; Below the Belt 105.3 The Fan 2024 © 2021 Audacy, Inc. Sports

The last 30 days have been one of the worst ever for the Dallas Mavericks. Matt Pittman aka Meat Church joins the show. Below the Belt: Details on Osa's new deal.

Head coaching grading in the NFL. Matt Pittman aka Meat Church joins the show. Below the Belt.

This week, immigration agents detained dozens of people in Austin, and Texas Governor Greg Abbott ordered state officers to partner with federal officers in carrying out President Donald Trump's efforts in deporting people. For today's Friday News Roundup, host Nikki DaVaughn is joined by Hey Austin newsletter editor Kelsey Bradshaw and executive producer Eva Ruth Moravec in discussing all the latest developments. Plus, it's time to celebrate Lunar New Year and the year of the snake — and we've got tips on how to partake in the fun. And, stay tuned for our weekend picks. See you at meat church? Learn more about the sponsor of this January 31st episode: Tecovas Visit Amarillo Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE

Mike McCarthy won't be a head coach in 2025. Is Kellen Moore the favorite in New Orleans? Meat Church joins the show. Below the Belt!

RJ's list of head coaching candidates and if fans should be excited or afraid with them. Matt Pittman aka Meat Church joins the show. Below the Belt.

Morning show NFL Power Rankings. Matt Pittman aka Meat Church joins the show. Below the Belt!

NFL Power Rankings. Meat Church live from his hunting trip. Below the Belt.

NFL power rankings from the morning show. Matt Pittman aka Meat Church joins the show. Below the Belt!

The power rankings in the NFL from the morning show. Matt Pittman aka Meat Church joins the show. Below the Belt!

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this season 6 finale we talk about Shannon Sharpe, Katty Perry, Watson, Taylor Swift, High Steaks, Meat Church, MD 2020s, Exotic meats, and more.  0-10 mins: Headlines Shannon Sharpe:  Unk gets his Instagram live posted while he is caught in a special moment.  Katy Perry: Orlando Bloom goes viral for starring at Kim K's backside in front of his wife.  Is it a pass if it's Kim? Deshawn Watson:  Jaime's boy is accused from another victim back in Houston.  Taylor Swift:  Taylor endorses Kamala and I ask if the election is over because of it.  10-30 mins: BBQ Time High Steaks Cookoff: so it seems like the City of Pharr has booked a bigger country artist to compete with our super bowl of cookoffs.    Meat Church: Our guest Joe asks us some questions based on his Meat Church watching.  MD 2020s: We bring David into the MD 2020 conversation from back in the day.  Exotic Meats: David wants us to talk about some exotic meats that we've cooked.   Deep Research: you have to know some deep research about the RSB podcast30-55 mins: Season 6 Finale Old School Edinburg Bars: We talk about bars from back in the day. Season 7 topics:  We talk topics we should address in season 7Boobs vs Butts:  What's better boobs or butts. A bunch of joes that cook like pros!!!Website/Shophttps://www.readysetbbq.com/Facebook Pagehttps://www.facebook.com/readysetbbqWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq

Mary Kay Cabot of ClevelandBrowns.com joins the show. Matt Pittman aka Meat Church drops a little inside knowledge on the potential Dak deal. Below the Belt!

Matt Pittman joined the show to talk about cooking for the Cowboys at training camp and to make a HUGE announcement!

Inside the Star: Draft picks the Cowboys might waive. Meat Church makes a huge announcement. Bryan Broaddus

The Rangers lost but spoiled the no hit bid from the Astros late last night. Matt Pittman aka Meat Church joins the show. Below the Belt: A Live update from Oxnard from Cowboys training camp.

Jared Sandler joins the show. Matt Pittman aka Meat Church talks about the latest BBQ he's serving up. Below the Belt. How does the secondary for the Cowboys look before camp? 

Should the Rangers be buyers or sellers at the trade deadline? Matt Pittman aka Meat Church talks about cooking for the Cowboys and his July 4th plans. Below the Belt: Top 4 NFL teams under the most pressure in 2024. 

NBA Finals Game 3 preview. Matt Pittman aka Meat Church talks about his visit with Dak Prescott. Below the Belt: Tom Brady is using AI. 

Mavericks recap loss to the Timberwolves in Game 4. Matt Pittman aka Meat Church joins the show. Below the Belt: Are we buying Caleb Williams? 

Predictions for the Mavs and Stars tonight. Is this a must win for the Mavs? Matt Pittman aka Meat Church joins the show and share his story about meeting Dak last week. Below the Belt: Fixing the NFL Playoff format. 

Matt Pittman aka Meat Church talks about making ribs with fast food condiments

Grading every MLB team after their performance in April. Matt Pittman aka Meat Church joins the show. Below the Belt with RJ: Draft overreactions 

Chuck Cooperstein, radio voice of the Mavs, joins the show. Matt Pittman aka Meat Church talks about his experience at The Masters. Below the Belt!

Nick Harris joins Shan and RJ to talk Jerry Jones, Cowboys offseason and the Senior Bowl. Meat Church on Super Bowl recipes. Below the Belt: Dak Prescott's next contract. 

Meat Church's Matt Pittman joins Shan, RJ, and Bobby ahead of his Jimmy Fallon appearance on Monday and the Super Bowl. Pittman gave some advice on what kind of food options you can make for your Super Bowl parties, including dips and wings.

Dragonsteel 2023 was CRAZY this year! The SICS crew was there, and we had an absolute blast, and we're excited to talk to all of you about it! Also, hi to all the new listeners that we met at the booth! To all our listeners, new and old, y'all are AMAZING!!! ___ This episode's show notes can be found here: https://docs.google.com/document/d/11LivpdkqrRHfNR0xxNi9dTtCFBVtZcd1kG4xhArXqMw/edit?usp=sharing ___ You can support The Sandersonian Institute of Cosmere Studies by becoming a Patron at http://www.patreon.com/cosmerestudies SICS patrons make the show possible and gain access to additional content and early access to bonus episodes. ___ Want some SICS merch? Check out our merch store at https://store.streamelements.com/cosmerestudies  ___ You can email us your questions about the Cosmere at cosmerestudies@gmail.com. We will occasionally select emails to respond to during the show, so we'd love to hear any theories you have, no matter how far-fetched, or anything else you may have to say about Brandon Sanderson's work. ___ Follow us at www.youtube.com/cosmerestudies for our live shows, which stream on Mondays, every two weeks, at 8:30pm Mountain Time. Edited versions will be posted on the channel the following Wednesday. ___ We'd like to thank the following artists for granting us permission to use their artwork in our opening video. Be sure to check out their websites! Stephan Martiniere - Elantris - http://www.martiniere.com/ Sam Weber - The Mistborn Trilogy - http://www.sampaints.com/ Chris McGrath - Alloy of Law - http://www.christianmcgrath.com/ Dan dos Santos - Warbreaker - http://www.dandossantos.com/ Michael Whelan - Words of Radiance and Oathbringer - http://www.michaelwhelan.com/ David Palumbo - Arcanum Unbounded - http://www.dvpalumbo.com/ ___ The Sandersonian Institute of Cosmere Studies is a biweekly podcast for fans of Brandon Sanderson's Cosmere novels. Bill, Amy, and Jordan discuss Brandon's work and dive a bit too deep into theories and speculation. So put on your aluminum foil hats and join us for the ride as we discuss Brandon's work and your emails, and remember—there's ALWAYS another secret! ___ Write to us! The Sandersonian Institute of Cosmere StudiesPO Box 970063Orem, UT 84097 ___ Find SICS online: Youtube: https://www.youtube.com/cosmerestudies Patreon: http://www.patreon.com/cosmerestudies Twitter: http://www.twitter.com/cosmerestudies Facebook: http://www.facebook.com/cosmerestudies Instagram: http://www.instagram.com/cosmerestudies TikTok: https://www.tiktok.com/@cosmerestudies

Welcome back to the Ready Set BBQ podcast, your go-to destination for the latest and most exciting happenings around the world! In this episode, we talk about the real or fake headlines, cooking a turkey on a pellet grill, high dollar steaks, first date locations, and holiday parties.  0 mins We are back and Jaime, Hiram and I are joined once again by DC in Corpus.  I go through some fake and not so fake headlines as the guys try to figure out which is which.  Al Michaels says he's never eaten a vegetable and Deshawn Watson gets roasted on twitter by a rookie.  A viral TikTok video shows a girl saying that a guy has to spend a minimum of $200 on a first date.  17:00 mins BBQ Time - We take a look at some of the RSB Hoodies as the cold season rolls in.  Yes we still got our merch available, just not on the website at this time.  DC tells us about his practice turkey he cooked on the Pit Boss pellet smoker.  Not bad at all for his first try.  I remind the guys that GW BBQ has a new location in Edinburg and now they have chicken friend ribs.  George is always full of surprises.  Hiram tells us about his night out at a fancy steakhouse, Maestros. We'll have to take his word for it.  30:00 We look at another viral TikTok post that list almost 30 places a girls says are not suitable for a first date.  Some of them we definitely agreed with and some we thought were perfectly fine. We can't all have the Rick Flair lifestyle.  Hiram talks about holiday parties and how it's a good place to meet people as opposed to going out to a bar or club.  Jaime want's me to run to my next cookoff.  A bunch of joes that cook like pros!!!Palmer Drug Abuse Program - McAllenPalmer Drug Abuse Program (pdapmcallen.org)Website/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbqElda's Kitchen Home - Elda's Kitchen (eldaskitchen.com)Melissa Bankard Farmers Insurancehttps://agents.farmers.com/tx/richardson/melissa-bankard

Support the show: http://www.newcountry963.com/hawkeyeinthemorningSee omnystudio.com/listener for privacy information.

If you google for anything BBQ related on YouTube, I can guarantee you will see a video pop-up of our guest. Matt Pittman is the founder of Meat Church, he's one of the most well-known BBQ personalities in the industry. But Matt wasn't always talking about brisket and ribs with his infamous Holy Cow rub, that was his passion project. In this episode we talk about his career and what it took to make a pivot from a comfy position in IT to going all-in with Meat Church. But this isn't all about BBQ. Matt is turning his sights into another discovered passion, bourbon. He discusses how is eyes were opened during a bottle share and with the help of the Dallas Bourbon Club, he is starting to build out his very own collection. Show Notes: Above the Char with Fred Minnick (@fredminnick) talks about tasting mats. Where did you grow up and how did you get into tech? Did you have any pit master idols or people you looked up to? Were you accepted by people in the industry or did they just look at you as a YouTuber? Why did you choose to not open a restaurant? Did the product or the media and education come first? What was the tipping point when you could leave your career to chase after BBQ? What tactics did you use to grow the business when you went full time? How did the idea of cooking classes start? Where did the name Meat Church come from? At what point did bourbon start making an influence on you? Bourbon producers have generations of distillers, does that exist in BBQ as well? Who bestowed upon you the title of pit master? @meatchurch Support this podcast on Patreon

John and Mike are back in the studio for another episode of their podcast. They start off by laughing about their last episode and how awkward it was to record while out in public. They joke about their age when Haley, John's wife, points out that they always talk about the weather at the start of the episode. It must be a sign of their age! The guys then talk about an account on social media that they have learned a lot from, called the Bearded Butcher. It's run by a couple of brothers who run their family meat business and share great content about where cuts of meat are located. They discuss how important it is to know where different cuts of meat come from in order to cook them properly.   John and Mike then talk about their recent big cook, making over 240 pulled pork sandwiches. They share their tips for cooking for large groups and discuss the importance of portion sizes.   Finally, the guys talk about what they're going to be cooking for Easter. John is especially excited about making Meat Church's latest viral sensation, deep fried deviled eggs. They end the episode with some laughs and more talk about their love for all things BBQ.

In this episode, I chat with Nolan Belcher from B4 Barbeque & Boba in Mabank TX. See all things B4 Barbeque and Boba here: https://www.facebook.com/B4BBQB B4 Barbeque and Boba on Instagram: https://www.instagram.com/b4barbeque Tik Tok: https://www.tiktok.com/@b4barbequeandboba Address: 1100 N 3rd St, Mabank, TX 75147 Hours: Wednesday - Saturday - 11 am to Sold Out Phone: 903-910-5272 Nolan's Video with Matt at Meat Church: https://www.youtube.com/watch?v=B14REnzA5wk Story from Daniel Vaughn: https://www.texasmonthly.com/bbq/b4-barbeque-boba-mabank/

We all know what it's like - you walk into a store and see something you are curious about, but without a glowing recommendation from a trusted source or the ability to try it first you likely aren't going to make the blind purchase. On today's topic we dive into the recently launched ambassador program. With so many folks who know the Pursuit story over the last few years of the Bourbon Pursuit Podcast, there is a great opportunity for them to tell that story in their own way in the markets they are in. Don't miss Ryan on Meat Church for a great episode on BBQ & Bourbon Pairing. https://www.youtube.com/watch?v=0Vdi358vMRM&t We hit on: What is the reason for the ambassador program? What feedback have you heard most, from the ambassadors themselves or the customers or stores they interact with? Have there been any markets more surprising than others? How do you prevent regions from being over saturated? With the increased distribution for places like seelbachs.com, what does the conversation look like for ambassadors in regions that don't currently have Pursuit Spirits in their brick-and-mortars? and much more. For questions or topic requests on upcoming episodes, email us at podcast@pursuitspirits.com.

It always starts with what can I smoke that I have not smoked before. Late fall and early winter is the perfect time for something hearty and warm and chilli is a perfect fit. Meat Church gave me an inspiration but as always you must throw in your own angle.Full show notes Hosted on Acast. See acast.com/privacy for more information.

Listen to Joni's boss discuss the glory that is Friday Night Lights and Homecoming shenanigan's!

Hey disciples of Jesus! Let's get off the milk and onto the heavy stuff. Listen in on a continuation of the Eat Meat! saga.

Today, we not only get to talk tacos, we also get to talk barbecue and where the two intersect. Today we speak to Joe Zavala from Zavala's Barbecue. Zavala's Barbecue is in Grand Prairie, Texas. It's owned by Christan and pitmaster Joe Zavala. Zavala's, the barbecue joint, began as a backyard pop-up before moving into a brick-and-mortar in 2019. It's been a hit ever since, finally gaining the esteemed honor of a spot on the 2021 Texas Monthly's Top 50 Barbecue Joints list, something he had been striving for since opening and celebrated by drinking champagne out of his shoe, after the F1 driver Daniel Ricciardo's signature celebratory move. I find it disgusting. Joe Zavala, however, is amazing.  Joe has his own podcast, Brisket and Main, named after the intersection where Zavala's is. He has a YouTube video series with Meat Church barbecue rub and sauce company. He's been a featured chef at Dallas Cowboys and Dallas Mavericks games. He also hosts regular barbecue classes at Four Corners Brewing Co.  Perhaps most importantly, after being diagnosed with cancer in 2019—the same year he opened his restaurant—Joe and his wife established the Zavala Family Foundation, which helps restaurant industry families dealing with cancer. Joe is currently in remission. Here's the kicker, Zavala's Barbecue and everything connected to it is a side hustle. So download and enjoy some of the takes of this episode like some of the briskets he throws down on a weekly basis. TAQUOTE: “When life throws you a cow, make carne asada” If you want to send us a message or have an ideal guest suggestion, or even want to send us hate mail, click here!  LINKS Click here for his story Map (Google) twitter Instagram TikTok YouTube  

Pastor Kurt Green

Pastor Kurt Green

Eric Trump and Matt Pittman from Meat Church kick off the BBQ at Jay Cutler's house, and Matt talks briefly about how he actually quit his day job to start Meat Church. And just as Eric gets rolling, his all-time favorite Internet jokester Rut Daniels from "Catchin Deers" crashes the party and jokes about hunting, barbeque and gear. Eric and Rut exchange hilarious hunting tips, and Matt Pittman breaks down how to smoke the perfect brisket. Plus Jay and Eric talk about how the country is finally getting back to "normal" and whether or not his father will make another run at the Presidency. A blast to have these four guys all hang out together!

Matt Pittman, the Wizard of Waxahachie, and CEO of Meat Church BBQ , joins us for the latest edition of MooHawg! Listen along as Matt fills us in on the latest in the Meat Church world.  He just returned from helping judge the HUGE Steak Cookoff at the famous Shed BBQ in Ocean Springs, Mississippi, alongside his friends Tuffy Stone and Chris Lilly... we're thinking three members of the Mount Rushmore of BBQ. You need to hear the stories about the Bloody Mary parade! Matt also shares stories about his partnership with Traeger Grills and answered everything we wanted to know about his beautiful Mill Scale offset smoker we've be seeing.  We also discussed his "Pitt Stops" Youtube series...if you haven't watched it, you need to click on over and give it a try!  BBQ road trips around some unique Texas joints with Matt Pittman? How can that not be the best thing ever ?  Meat Church BBQ Rubs are the benchmark in the grilling arena, and Matt Pittman is the reason.  An awesome pitmaster and genuinely humble man...we were honored to have him on the show once again.  Thanks Matt!

Episode 199 October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, there was another huge social media trend that was sweeping the nation! Remember a thing called pork belly burnt ends?? In this episode, we spoke with Matt Pittman from Meat Church as he was rebutting what Ray Lampe had to say on the topic the week before. It was a very entertaining segment and, if you listen real close, you can hear Matt accuse Ray of being a "Jerk"...classic!! If you missed the craze back then, here is a good refresher and Matt was a great guest! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/10/2017 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin! Mention The BBQ Central Show for 10% off your entire order!!

Episode 199 October 10, 2017 – We have been heavy on the Smoked Cream Cheese trend which is all over social media recently. Well, back in 2017, there was another huge social media trend that was sweeping the nation! Remember a thing called pork belly burnt ends?? In this episode, we spoke with Matt Pittman from Meat Church as he was rebutting what Ray Lampe had to say on the topic the week before. It was a very entertaining segment and, if you listen real close, you can hear Matt accuse Ray of being a "Jerk"...classic!! If you missed the craze back then, here is a good refresher and Matt was a great guest! Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening! *Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP* Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/10/2017 Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!

One thing is for certain-- we're in the seasonal sweet spot for optimal barbecuing conditions, and today's guest on LFE is a total BBQ savant. Andy Boterman is an advocate for Meat Church as a barbecue wizard, a pro photographer and a long time drummer. A total renaissance man, right at home with Ben & Charles! Naturally, you can expect stories about musical inspiration, favorite beverages to consume while preparing big meals, all three fellas admitting to their worst cooking fails, and plenty more. We don't recommend listening on an empty stomach, especially if you're libating with us! #libationsforeveryoneSpirits of ChoiceThe hosts and their guest drank:Elijah Craig Small BatchFalling Knife Tomm's

Travis & Emma chat with Matt Pittman, founder and owner of Meat Church about how he got started, stupid TV competition shows, how to host the perfect tailgate party, college football and much more.

In this episode I chat with Chase Colston from the Troubadour Festival which will have it's inaugural event on Saturday November 6th in Celina, Texas. See all things Troubadour Festival and purchase tickets here: https://www.troubadourfestival.com Tickets go on sale 10am Texas time on August 27th Friday https://www.eventbrite.com/e/2021-troubadour-festival-tickets-166074185359 See the Troubadour Festival on Instagram here: https://www.instagram.com/troubadourfest Check out the Troubadour Festival on Twitter here: https://twitter.com/troubadour_fest You can follow the Troubadour Festival on Facebook here: https://www.facebook.com/troubadourfest Follow Chase on Twitter here: https://twitter.com/chasecolston There will be 42 BBQ joints represented: 1701 Barbecue, 2M Smokehouse, BBQ on the Brazos, Black's Barbecue, Brett's Backyard Bar-B-Que, Brett's BBQ Shop, Brotherton's Black Iron BBQ, CM Smokehouse, Dayne's Craft Barbecue, Dozier's BBQ, Evie Mae's BBQ, Feges BBQ, Goldee's BBQ, Guess Family BBQ, Helberg BBQ, Hurtado Barbecue, Hill Barbecue, Hutchins BBQ, Kreuz Market, Lockhart Smokehouse, Louie Mueller Barbecue, Meat Church, Mimsy's Craft Barbecue, Opie's Barbecue, Panther City Barbecue, Pinkerton's Barbecue, Roegels Barbecue Co., Rollin Smoke BBQ, Rossler's Blue Cord Barbecue, Schmidt Family Barbecue, Slaughter's BBQ Oasis, Smiley's Craft Barbecue, Smoke Sessions BBQ, Sunbird Barbecue, Tejas Chocolate, Tender Smokehouse, The Slow Bone, Truth BBQ, Tyler's Barbeque, Vaqueros Texas Bar-B-Q, & Zavala's Barbecue. Here's a link to all the BBQ: https://www.troubadourfestival.com/bbq Music: Pat Green, Josh Abbott Band, Stoney LaRue, Cody Canada & The Departed, and Kyle Nix and the .38s Here's a link to more info on the music: https://www.troubadourfestival.com/music Send all question to: info@trouadourfestival.com Logo, poster, and other branding by M. Brady Clark from Brisket Country See Scott Friedeck's Graphic Guitar Guys here: https://www.instagram.com/graphicguitars

Matt Pittman is an award-winning pitmaster who founded Meat Church BBQ and is a Traeger Grills ambassador. Matt is a seasoned pro and offers bbq recipes and bbq techniques.

In this episode Matt Pittman from Meat Church answers questions about Meat Church (and Matt himself) brought up by the Meat Church Congregation on Facebook (https://tinyurl.com/z2pxyrhu). See all things Meat Church BBQ here: www.meatchurch.com Follow Meat Church on Instagram here: ​https://instagram.com/meatchurch Check them out on Facebook here: ​https://facebook.com/MeatChurch Meat Church is on Twitter here: ​https://twitter.com/meatchurch Check out Meat Church on YouTube here: https://www.youtube.com/channel/UCPjkdaqksNWgA63aZfQ2bAQ See Meat Church BBQ Supply on Instagram here: https://www.instagram.com/meatchurchbbqsupply Check to see upcoming Meat Church events here: https://www.meatchurch.com/pages/upcoming-events Subscribe to Meat Church's newsletter here: https://www.meatchurch.com/pages/about-us Here's a map to Meat Church BBQ Supply in Waxahachie: https://tinyurl.com/cxctjdtz Mill Scale 94 Gallon Offset Smoker: https://millscale.co/products/94-gallon Grinder: https://www.meatyourmaker.com Butcher Block - Rosewood Block: www.rosewoodblock.com Thermapen IR thermometer: http://bit.ly/MCThermapen Traeger: https://www.traegergrills.com/learn/meat-church-bbq To learn about classes at TX Whiskey Ranch go here: https://www.frdistilling.com/whiskey-ranch

The Old Men focus on Stitch's superior athletic career, the evolution of Twitch into a soft-core porn site, and the Meat Church.

On today’s episode of the HowtoBBQRight Podcast, Malcom explains what exactly the HowtoBBQRight App is (02:01), and I ask him how throwin’ down crawfish for a class with Mark Williams went (03:24). Malcom explains going caveman for a video this week (5:50). The best hair in barbecue joins the interview, virtually (08:13), and Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40), and then, he wants to know what Matt’s go-to place in Texas is for BBQ (18:56). Meat Church invites Malcom out to his upcoming BBQ classes (24:50), and Malcom mentions his experience opening the retail location (31:06). Matt talks about his roots in cooking crawfish (32:34), and then, he explains who is in charge of the seasonal apparel drops (35:49). Matt wraps his segment up diving deep into his roots in cooking and Memphis in May (41:12). I talk about bringing back some old merch for a reunion coming up (46:00), and Malcom talks about visiting Matt in Texas in the past (46:46). Finally, Malcom spills the beans about an upcoming YouTube recipe (48:07), and he tells me about Jay from Outlaw being in town cooking with him and Mark (51:00).

Just Thinking Podcast - #108 | Critical Race TheoryMatt Pittman, Meatchurch on Traeger Live (Brisket Cook)Vastar 6 in 1 Drain SnakeMama Bear ApologeticsRoom Essentials 5pk Wrapped Hangers - Target

Bryan declares his newfound faith, Josh rambles about the Karate Kid Cinematic Universe, and Gabe becomes an amateur Apple technician.

Matt Pittman of Meat Church joins Andrew Rogers on KRDO's Afternoon with some last-minute tips for cooking the Christmas dinner staple, Prime Rib!

Ep 82 - Meat Church, Streaming Extravaganza, and Nate RobinsonStay tuned!Be sure to like, comment, and subscribe to Modern Dude Chat.Follow Modern Dude Chat (@moderndudechat) on Instagram, Twitter, and Facebook.Follow Cody (@codymurf) and Chuck (@modernchuck) on Instagram and Twitter.Become a MDC Patron at here.www.moderndudechat.comSpecial thanks to our sponsor, Beard Supply. Listen for an exclusive discount code to use at beardsupply.com. Support the show (https://www.patreon.com/user?u=31098741&fan_landing=true)

Gather round the pit each week as our hosts Johnnie Mags and Greg “The BBQ Broker” DiGorgio discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax, and give us a listen. This week, Johnny and Greg chat with Matt Pittman, Meat Church BBQ. Matt tells the guys how he got his start, how he came up with his rubs, how the Meat Church started, and what is next for Matt. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.

This week Pitmaster Matt Pittman from Dallas joins Dave and Dan. Between competing in BBQ competitions, hosting classes, to being the king of Dallas Cowboy tailgates, Pittman is a seasoned BBQ pro. While appearing on the hit TV show BBQ Pitmasters, Meat Church was born, because one taste of Matt's cooking will give your mouth a religious experience.Matt will talk about Texas BBQ, his love for Traeger, and moving tailgating to the home.The Kansas City BBQ Store Everything you need to be successful from your backyard to the competition circuit.

Strawberry Cream Cheese RollsHot Dog BunsMeatchurchTraeger Live Brisket Clinic with Matt PittmanStar Wars Characters Coffee 

Barbecues. Everyone loves them, but they can go wrong. So, so wrong. Today we’re going to get some tips for avoiding rookie mistakes, and taking our grilling to the next level. Our guest instructor Chris Sussman aka The BBQ Buddha, works with all kinds of live fire environments, from charcoal and gas grills to commercial grade smokers, and everything in-between. He’s mastered the art of grilling in order to help people just like us become the star of our next backyard BBQ. Chris’s focus is to teach people how to use their 5 senses to produce great results on their grill or smoker. He wants us to move past things like time and temperature and learn to use the environment around us to produce amazing BBQ every time. By the end of this class you’ll have some handy bbq maintenance tips, a recipe for the perfect rub and marinade and all the tools needed to rock your next backyard bbq. Chris Mentioned: His favorite grills: The Big Green Egg and Traeger Grills His favorite meat sources: Local butcher shops, Costco and Snake River Farms. Marinades: TexMex for Beef- Can of chilis in adobo sauce, garlic, cilantro, olive oil, lime and puree into paste. Seafood- Garlic, jalapeño, cilantro, olive oil and lime juice + zest. No more than an hour. Rubs: Dizzy Pig, Meat Church and 41South. DIY Rubs: 50 percent salt, 50 percent pepper OR equal parts brown sugar, paprika, salt and pepper. HOMEWORK: -Get a notebook and learn, and don't be afraid to make mistakes. Pay more attention to the visual clues. -Feel confident cooking to 155 and letting it rest until it comes up to temperature. FIND CHRIS: Instagram- @the_bbq_buddha Facebook- facebook.com/theBBQBuddha Website- thebbqbuddha.com HOME SCHOOL’D COMMUNITY: https://www.facebook.com/homeschooldpodcast HOME SCHOOL’D INSTAGRAM: https://www.instagram.com/homeschooldpodcast/ HOME SCHOOL’D BLOG + SHOWNOTES: https://homeschooldpodcast.com AARON MASSEY’S SITE: https://www.mrfixitdiy.com TRACY PENDERGAST’S SITE: https://hey-tracy.com

Ever wondered who made those awesome rubs and sauce bottles graphics on Meat Church or Sucklebusters labels. Well you've found him, bbqlogos.com --- Support this podcast: https://anchor.fm/brandon-anderson31/support

This week on the HowToBBQRight Podcast, we talk about delicious beef cheeks (0:50) and how we stole the recipe from Meat Church (3:29) and the hardest part of cooking beef cheeks (6:28). Then Malcom is finally pulling the trigger on his new BBQ trailer from Southern Dimensions (22:40). And we recap our World Foods trip (27:11), what it’s like to cook in Kitchen Stadium (31:05), how we cooked in the Steak final round (37:47) and Malcom’s major award from the NBBQA (44:26). Then get Malcom’s opinion on the Traeger Lawsuit (46:32).

You guys asked for it, and I'm delivering it. Matt Pittman of Meat Church baptizing the Mike Drop podcast with all kinds of crazy BBQ knowledge. We talk all things meat, delving into all the intricacies of the most primal cooking method out there. No shortage of info to get you up to speed to throw down in your backyard in this one. Sponsored by @originlabs & @originusa

Matt Pittman, Meat Church, joins JT in After Hours

Matt sits down with Matt Pittman of Meat Church to talk all about barbecuing and meet and Traeger grills. Matt will break down how to make the perfect brisket and how to make your backyard barbecue a success. Also, learn about how Meat Church got started and what got Matt into the barbecue game. All this and more on this week's D&B Show.

This week on the HowToBBQRight Podcast, we talk about our last weekend with Matt Pittman at the Meat Church BBQ Class (1:50). We stopped by Buckee’s on the way (4:25) and checked out some flanken style short ribs (7:35). We explain how these two classes were setup (8:35), what BBQ we both cooked (9:45), and how we travel for 2 days with Cole Slaw (14:04). We talked about our family trip to a honky tonk (22:58). Then we talk about Franklin’s Masterclass (33:29), what we weren’t impressed with (38:05) and what Malcom thought was very valuable (39:30). And we found out how Aaron Franklin cooks his brisket (46:29), we wonder why he uses a water pan (49:12) and find out what Malcom learned from this class (54:05).

The man with the best hair in BBQ , Matt Pittman Meat Church interview!

(April 23, 2019 - Hour One) - One of the biggest names in barbecue be-it competitions, backyards, classes and social media joins me in the first hour. Matt Pittman, creator of Meat Church BBQ, joins me to talk about his decision to leave the corporate...

(April 23, 2019 – Hour One) One of the biggest names in barbecue be-it competitions, backyards, classes and social media joins me in the first hour. Matt Pittman, creator of Meat Church BBQ, joins me to talk about his decision to leave the corporate…

(April 23, 2019 - Hour One) One of the biggest names in barbecue be-it competitions, backyards, classes and social media joins me in the first hour. Matt Pittman, creator of Meat Church BBQ, joins me to talk about his decision to leave the corporate world behind and dive into the MC empire full time. We will also cover branding, cooking, classes, restaurants, demands for his time and much more!   **VETERAN Q PROMO:  20% off with code “bbq20”   ***ORDER THE NEW GRILLSEEKER BOOK HERE***   ***Get 20% off on CBD products at Early Bird CBD by using code: “bbqcentral”   **OFFICIAL 2019 HORSE MEAT T-SHIRTS – CLICK HERE**   For quick access to all show merch and important links, you can use this Linktree site!   PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets FireBoard Smithfield Southside Market & Barbeque FOGO Charcoal

In this episode of '10 Minutes With' I chat with Matt Pittman from Meat Church BBQ about his flagship retail store opening soon in Waxahachie Texas. Learn about the size, location, design, and what he'll be carrying there as well info on special events that will be taking place there.See all things Meat Church here: https://www.meatchurch.comFollow Meat Church on Instagram here: https://www.instagram.com/meatchurchSee Meat Church on Twitter here: https://twitter.com/MeatChurchMeat Church is on Facebook here: https://www.facebook.com/MeatChurchMeat Church Classes & Events: https://www.meatchurch.com/pages/upcoming-events See this on YouTube here: https://www.youtube.com/watch?v=x3GTQsM1v5o Kevin's BBQ Joints on Youtube Kevin's BBQ Joints on Twitter Kevin's BBQ Joints on Instagram Kevin's BBQ Joints on Facebook

This week Tommy watched MST3K's Pod People. This 1980s sci-fi is an obvious E.T. rip off.  The guys also talk about car accidents, peanut butter covered genitals, and Sabrina.  Tommy is excited to go to Chefs for Farmer, and Dustin gets shunned by his nephew.  Next weeks the guys are watching Final Sacrifice and you can too right here. Check out the song from Night Train to Terror here. Check out the song from Pod People here. Check out Dustin's blog at www.dustinbutlerwritesthings.blogspot.com Follow Dustin on Twitter @SpurplePonyroll, Instagram @Plasticboy310,  Follow Tommy on Twitter and Instagram @tommy_servo Email us at Anybodylisteningpodcast@gmail.com

Matt “Meat Church” Pittman is a BBQ Champion and a Team Traeger Pit Master! He hails from the BBQ Capital...Texas, U.S.A. He has a flare for creating BBQ grub with a personality unlike no other. His brand flourishes not only in Texas but across the country. Whether he is competing, cooking for a celebrity, or making his family and friend’s mouths water in the backyard, Meat Church knows how to make a Traeger talk! Join Chad as he sits down with Matt and discusses BBQ as well as other topics live from the American Royal in Kansas City! Listen for the familiar voice of the one and only Leith Loftin as he joins in on the conversation and trust us, his guitar and clever country music is in there as well! Today’s podcast is brought to you by Traeger Grills, Meat Church BBQ, and Whiskey Bent BBQ Company!

(Hour 2 - July 3, 2018) - In the 2nd hour, I was joined by the creator of the "Meat Church" brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his "BBQ AF" t-shirt,

(Hour 2 – July 3, 2018) In the 2nd hour, I was joined by the creator of the “Meat Church” brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his “BBQ…

(Hour 2 - July 3, 2018) In the 2nd hour, I was joined by the creator of the "Meat Church" brand of rubs, apparel and cooking classes, Matt Pittman. We talked about his experience in eating horse meat, Tootsie not wearing his "BBQ AF" t-shirt, his partnership with Traeger, his cooking classes and we also do a brief DEEP-DIVE in to cooking a good brisket! For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News                                                     In the 2nd hour, I will be joined by Scott Rodriguez, the Senior Vice President of Culinary and Kitchen Innovation for BJ's Restaurant Brewhouse. Scott is also part of the BBQ team Toot and Stinky's Cali-Q. He will give us a great view of “professional cooking” as well as competition BBQ. How does one help the other, and, how does he meet Sterling Ball and form an alliance to have him get in the kitchen to do some recipe creation for them. Many of which are on the current menu! The 3rd Tuesday of the month brings a visit from 2015 BBQ Hall of Fame inductee, Steven Raichlen. We will talk about some new places he has visited while on his book tour, what his favorite places are to eat at on the road, his thoughts on the new 2018 Hall of Fame class and more! Brett Gallaway, co-founder of the SCA, joins me to cover some of the bigger events this past month and will also give us a preview of some of the bigger events coming up over the next few weeks.

Andrew has a very harrowing experience about a Chick-fil-a. You won’t BELIEVE what happens next! We also spend like 15 minutes complaining about social situations because we’re four twenty-something white dudes with a podcast and that’s what we do. Also, is Stevie Wonder ACTUALLY blind??Topics discussed: Mattress Firm Conspiracy, BBQ Instagram, Sean’s Favorite Organ, MUJI, The Hardstyle Handshake, and Social Norms

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area…where will he be??  Tune in and find out!

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area…where will he be??  Tune in and find out! Matt Pittman of Meat Church BBQ joins me in the 2nd hour to give his…

Meathead Goldwyn from www.amazingribs.com joins me for his regular 2nd Tuesday of the month visit.  Meathead will be on remote somewhere in the greater Chicago area...where will he be??  Tune in and find out! Matt Pittman of Meat Church BBQ joins me in the 2nd hour to give his side of the pork belly burnt ends craze.  The debate was started last weekend on Twitter...tonight we get his side of why the name "pork belly burnt end" is not a bad thing! The National Pro BBQ Tour wrapped up this past weekend with its national final event.  Joining me out of the bullpen tonight is the winner of that contest, Scott Smith from QSB!  We will recap the big win and get a look at his 2017 season as it starts to wind down. Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back into the production.  It does not make your purchase cost more...YOU just help the show!!  Thank you!! You can also subscribe to the show on I-Tunes or Google Play Music and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience!   Stream the show from anywhere on the Tune In Radio app available for ALL smartphone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!!   The BBQ Central Show makes news in Cleveland!  Read about it HERE!   "The Rub" podcast interviewed me (7/31/17 and 8/7/17) about the BBQ Hall of Fame and gas being allowed in competition BBQ.     PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Smithfield National Pro BBQ Tour  

Join us as we chat with our friends Jack Coleman and Jeremy Barron as they share their recent experiences in Highland Games and something called Meat Church!In our movie review segment we take a look at the movie It Comes At Night and discuss the horror ovie genre in general. All this and more on this weeks episode of A Few Minutes With...!