Podcasts about thermoworks

ThermoWorks has released a new wireless meat probe and Chris talks about the pros and cons of the RFX vs the Meater 2plus.  The ThermoWorks uses radio frequency and wifi to bring a better connection with greater reliability.  However, there are a few tricks in the Meater 2plus bluetooth that keeps it in the running for a great option.  Several subscribers have reached out and one even shared a story about dropping his iPhone into a burning hot grill.  

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

Please enjoy this keynote talk that Alton Brown gave during his visit to the Thermoworks event in June. I recorded this with my field recorder...so it is NOT up to the normal audio standards you have become accustomed to during the normal show. However if you can hear him properly, I think you will find the content to be very good.See you next week for a new year of live shows!!Happy 2025!!The BBQ Central Show SponsorsSchwank Grills - Use Code BBQCENTRAL for $150 off!Primo GrillsPitts & Spitts BBQ Pits - Use "bbqcentral" at checkout for a free spice pack.Big Poppa Smokers – Use promo code “REMPE15” for 15% off your entire purchase!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"Micallef Cigars – Premium Hand Rolled Cigars

Episode 267 features Chef Ray Sheehan presenting his Annual Holiday Gift Giving Guide and Author, Lynn Ames discussing her award-winning biography, Out at the Plate: The Dot Wilkinson Story Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow: Big Green Egg https://biggreenegg.com/  The Good Charcoal Company https://www.thegoodcharcoal.com/  Thermoworks https://www.thermoworks.com/  Amazingribs.com https://amazingribs.com/pitmaster-club-gift-card/  Trompo King https://trompoking.com/  Charcoal and BBQ https://charcoalandbbq.com/  Unce Steve's Shake https://unclestevesshake.com/  MagneChef https://magnechef.com/  Mantis BBQ Sauces https://mantisbbq.com/  Rogue Cookers Rubs https://roguecookers.com/  GRIPmitt by Wow Gear https://gripmitt.com  Yocan Red Torches https://yocanred.com/  Chef Ray Sheehan products https://www.raysheehan.com/ Lynn Ames is the author of the award-winning biography, Out at the Plate: The Dot Wilkinson Story. It is a wonderful tribute to her friend Dot Wilkinson who was an exceptional athlete, excelling in softball and bowling and a member of both of those sports Hall of Fame's in addition to being a member of the Arizona Sports Hall of Fame.  Lynn has won many awards, including a Foreword INDIES Book of the Year Award Gold Medal, six Goldie awards, the Ann Bannon Popular Fiction Award, the Alice B. Medal for Lifetime Achievement, and the Arizona Book Award.  She is also a former press secretary to the New York state senate minority leader and spokesperson for the nation's third-largest prison system. For more than half a decade, she was an award-winning broadcast journalist. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

On today's episode of HowToBBQRight Podcast, we are BACK from Melbourne and the Burger Cook-Off was a BLAST (00:12)! There were some familiar winners at The Jack (03:40). Malcom got a new Thermoworks toy, and he can't wait to test it out (07:26). Malcom spills the beans about what makes his meatloaf so good (11:40). There is nothing better than boxed mac 'n' cheese (17:58). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (20:32)! Malcom was putting our little $20 griddle through the works this past weekend (21:15). The Buck Junkies made some killer one pot turnip greens down at The Farm (29:35). Malcom's Crab Rangoon Dip was too good not to break down (32:11)... We're giving away ANOTHER grill over on the “Let's Get to Cookin'” Community (37:44), and we can't wait to see what questions y'all are going to ask Smoke Buddy (40:15)... I need to know if Malcom would ever try horse meat, and how he thinks it would taste (42:17)! When smoking brisket, you gotta cut off any lumps to make it more aerodynamic (45:16). This ratio gives you the best burger grind at home (46:46)! Next week, we are having a very special guest on the podcast (48:02), but first, we're going to throw down at the Royal Oak Invitational (49:49)!

(June 18, 2024 - Hour Two)10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new!10:35pm - This past weekend I was able to take part in a unique event out at the Thermoworks Headquarters in Utah. Myself and a number of BBQ personalities, along with others from the baking and recipe creation space, were treated to a fun day of education and special announcements. I'll recap the event and tell you everything you need to know about the new item coming out from Thermoworks.The BBQ Central Show SponsorsWinners Products  Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Former New York Yankees Media Relations Executive, Rick Cerrone and Chef Ray Sheehan with a Barbecue Holiday Gift Giving Guide Plus Jeff's Two Cents Rick Cerrone was recently inducted into the New York State Baseball Hall of Fame.  It was a well deserved honor for a man who has been a part of the baseball scene in New York and elsewhere for almost 50 years.  He is quite humble as he starts off the interview by crediting his high school guidance counselor for starting him on his career path, but without his talents and strong work ethic this career does not happen; beginning in 1977 when he founded Baseball Magazine.  Rick's many jobs in baseball have included working on the public relations staffs for two Baseball Commissioners, co-hosted the radio show, The Sports Connection, and worked as Public Relations VP for the Pittsburgh Pirates.  Rick finally achieved his dream job when he became the New York Yankees public relations executive, a job he held for 11 seasons while working for George Steinbrenner and a team that won four world championships during that time.  The preceding is only a part of his amazing career and when the interview ends you will find yourself wanting more. Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  He has been a frequent guest and co-host on Baseball and BBQ and we are fortunate he has done extensive research as he presents his barbecue holiday gift giving guide.  Links for the gift guide follow as well as links to Ray's two cookbooks.  MagneChef https://magnechef.com/  Bear Mountain BBQ https://bearmountainbbq.com/  Forge To Table https://www.forgetotable.com/  Baseball BBQ https://baseballbbq.com/  Turbo Trusser  https://turbotrusser.com/  Tuffy Stone https://tuffystone.com/  Black Garlic 196 https://www.theblackgarlicmarket.com/  Raikes Beef https://raikesbeef.co/  ThermoWorks https://www.thermoworks.com/  B. T. Leigh's  https://btleighs.com/  Veterans Q https://veteransq.com/  Ray Sheehan's books https://www.amazon.com/Books-Ray-Sheehan/s?rh=n%3A283155%2Cp_27%3ARay+Sheehan We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

Does the thought of cooking your Thanksgiving turkey bring you joy or stress? Whether you feel intimidated by the bird or you just want to cook the perfect turkey, I am going to help with that today. I have Chef Martin from ThermoWorks on hand to talk turkey and temperature. He will share with us the correct way to use a thermometer to produce the moist juicy turkey you have ever had.

Kyle Halvorson of Thermoworks stops by to chat about putting on an SCA event and talks about sponsorship.  If you are interested in getting sponsored this is the episode fo you.   

World Series Winning, Los Angeles Dodgers Third Baseman, Ron Cey and ThermoWorks  Consumer Marketing Manager, Kyle Halvorson Ron Cey was a six-time All-Star third baseman and an integral part of the Los Angeles Dodgers as they won four National League pennants in an eight-year span. Cey, also known as The Penguin, capped a 17-year Major League Baseball career with World Series MVP Award honors when the Dodgers won the 1981 World Series. He was a member of the longest-running infield (Ron Cey, Bill Russell, Davey Lopes, and Steve Garvey) in MLB history. He joined us to discuss his incredible career which he writes about in his new book, Penguin Power: Dodger Blue, Hollywood Lights, and My One-In-A-Million Big League Journey. Cey takes us behind the scenes of playing for the Dodgers, being managed by Tommy Lasorda, and winning a World Series Championship. Kyle Halvorson is the Consumer Marketing Manager at ThermoWorks, the industry leader in temperature devices.  He joins us three years after his last appearance.  Three years is much too long to have not spoken, but it gave ThermoWorks  a lot of time to come out with many new tools.  Kyle knows his stuff and we love hearing about the many new tools as well as the upgrades they have made to some of their previous devices.  ThermoWorks is a great company which has many tools to help up your cooking game.  For more information on ThermoWorks go to  https://www.thermoworks.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.comTwitter:  @baseballandbbqInstagram:  baseballandbarbecueYouTube:  baseball and bbqWebsite:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

In this special episode of the podcat, I interview Kyle Halvorson from ThermoWorks, the industry leader in food therometers. Learn how having a thermoeter can save you money and reduce food waste. We motive those that are on the fence about buying a thermoeter how it can be the greatest tool in their kitchen and the gateway to perfectly cooked and baked food.  Our show notes page with transcript will be posted shortly.

Thermoworks has been busy making some new toys to take your cooking game to the next level. We talk to Amanda McGrath and Kyle Halverson about said toys and what you need to know about them before you buy. As always Themoworks knocks it out of the park and we are excited to share this info with you.

Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven.T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you) in my part of the world. I attempt to introduce some of the techniques I have learned from smoking meats over the past decade. Coupled with hay salt, the result is absolutely spectacular - and best of all - super easy to do. Cooking with fire rocks. It really does.I also have a chat about some exciting upcoming episodes which include interviewing some world class Wood Fired Oven cooks!I want to hear from you! Head over to WoodFriedOven.Cooking and record your question for the show now. You can also follow me on instagram, @marks_woodfiredoven, click the link in the bio, and send me a recorded question there too! Huge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZUsing this link helps support the show - and costs you nothing extra.   Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show. Check out my website for episode show notes and links, wood fired oven tips and advice, pictures and recipes:  woodfiredoven.cookingSocialInstagram: marks_WoodFiredOven Twitter: @WFOPodcast Facebook: Wood Fired Oven Podcast Follow me on: YouTubeBurn FirewoodIf you live in Brisbane, try ordering your next batch of firewood for your wood fired oven, your smoker or your fireplace from Burn Firewood. They rock!Check out their website at burnfirewood.com.au or on instagram - @burnfirewoodauSupport the show (https://www.buymeacoffee.com/MarkG)

Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen. He is without doubt one of the most talented home pizza making cooks on Instagram! Check out his profile and enjoy some of the most perfect looking pizzas on the planet.This interview is a Masterclass on how to make the very best Neapolitan pizza - right at home.  We also chat about his Zesti wood fired oven - including technical specs and customisation options,  and why he likes it so much. Join our discussion on the various woods he uses to light up his oven, why you might consider using diastatic malt in your pizza dough and why using a 70% biga preferment might just be the best way to make amazing pro class pizza! We also talk about some amazing chefs and YouTube personalities who have influenced Adrian's wood fired oven journey. These include Clive - The Wood Fired Oven Chef (Youtube),  Italia Squisita (Youtube), Davide Civitello and Enzo Coccia from La Notizia. Make sure you follow Adrian on instagram @Agesfirekitchen, send him a DM and he will happily share his own pizza making spreadsheet with you - so you can make amazing Neapolitan pizza just like him. There is no doubt his spreadsheet will serious up your pizza making game - its absolutely free, make sure you get a copy.This is one episode you do not want to miss. Join me in our extended interview for an amazing chat with Adrian as he shares some of his incredible wood fired oven and pizza making knowledge with you.You can grab Adrians amazing pizza dough recipe at my website at woodfiredoven.cookingCheck out @Agesfirekitchen on instagram - do it right now.Check out Zesti wood fired ovensHuge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZIf you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14YjwPlease help support the show by using these links.Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeBurn FirewoodIf you live in Brisbane, try ordering your next batch of firewood for your wood fired oven, your smoker or your fireplace from Burn Firewood. They rock!Check out their website at burnfirewood.com.au or on instagram - @burnfirewoodauSupport the show (https://www.buymeacoffee.com/MarkG)

Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making this for the first time - live on the podcast! Join me as I experiment with making something different!You can grab this recipe at my website at woodfiredoven.cookingHuge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZIf you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14YjwPlease help support the show by using these links.Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeBurn FirewoodIf you live in Brisbane, try ordering your next batch of firewood for your wood fired oven, your smoker or your fireplace from Burn Firewood. They rock!Check out their website at burnfirewood.com.au or on instagram - @burnfirewoodauSupport the show (https://www.buymeacoffee.com/MarkG)

This week I am taking a deep dive into using an andiron in your wood fired oven.  I use one almost every time I cook. I explain why I love using one.  I work through the advantages and disadvantages of using an andiron, and see if you would benefit from using one too. If you enjoying cooking in your wood fired oven - make sure you listen to this weeks episode. Huge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZIf you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14YjwPlease help support the show by using these links.Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeBurn FirewoodIf you live in Brisbane, try ordering your next batch of firewood for your wood fired oven, your smoker or your fireplace from Burn Firewood. They rock!Check out their website at burnfirewood.com.au or on instagram - @burnfirewoodauSupport the show (https://www.buymeacoffee.com/MarkG)

Timothy Mitt Robinson Vice President of Marketing at ThermoWorks joins me to talk about the latest and thermal innovation.ThermoWorks the leading brand for thermometers among the world's top professional kitchens and discerning home cooks alike for speed and accuracy, announced today the world's fastest cooking thermometer, the Thermapen ONE – the first and only one second instant-read thermometer – measuring at virtually the speed of thought (under one second). A marvel of engineering, the culmination of five years of research and development, the Thermapen ONE achieves a new unheard-of standard of speed and accuracy to ± 0.5°F (±0.3°C), for the most accurate readings and comes with a NIST-traceable calibration certification verifying its accuracy to national standards. To achieve this exceptional performance speed while also improving its accuracy and durability, Thermapen ONE pushes the boundaries of sensor and electronic measurement technology, applying the principles of thermodynamics and materials science, new exacting performance standards, tightened tolerances, and retooled construction.

This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - its origins may surprise you! Also, I discuss how to use stainless steel skewers deep in the wood fired oven, where your food will benefit from the hot brick dome.You can grab this recipe at my website at woodfiredoven.cookingHuge fan of Thermoworks food temperature gear. Grab one of their Thermapens here: https://bit.ly/3AGLMJZIf you want to learn more about wood fired ovens, check out this great book: The Bread Builders: https://amzn.to/3x14YjwPlease help support the show by using these links.Review Wood Fired Oven on Apple Podcasts to let me know what you think of the show.Check out my podcast website for show notes and links: woodfiredovenpodcast.comInstagram: marks_WoodFiredOvenTwitter: @WFOPodcastFacebook: Wood Fired Oven PodcastFollow me on: YouTubeBurn FirewoodIf you live in Brisbane, try ordering your next batch of firewood for your wood fired oven, your smoker or your fireplace from Burn Firewood. They rock!Check out their website at burnfirewood.com.au or on instagram - @burnfirewoodauSupport the show (https://www.buymeacoffee.com/MarkG)

Techstination, your destination for gadgets and gear.   I'm Fred Fishkin.        Tech for the kitchen or the grill.    ThermoWorks is out with the world's fastest cooking thermometer…the Thermapen One.   It can tell you the internal temperature of whatever you've got cooking…in less than a second and...

Techstination interview: Kitchen tech done to perfection: Thermapen ONE from ThermoWorks

Intel's Bridge technology will allow Android apps to run natively on Windows 11; ThermoWorks' latest Thermapen can measure food temperature in under one second

Intel's Bridge technology will allow Android apps to run natively on Windows 11; ThermoWorks' latest Thermapen can measure food temperature in under one second

Looking for your next thermoworks product or want so tips on how to use yours?  Well, this pod is for you!  Sit back while we dive into all things Thermaworks with Amanda McGrath.  

Episode 63 is an interview trifecta and contains more excitement than many can handle, but be daring and give it a try.Wayne Randazzo is a treat to listen to. As one half of the New York Mets radio broadcast team, along with Howie Rose, he paints a word picture so clearly, vividly, and beautifully, that all you need to do is close your eyes and you are instantly transported to a prime stadium seat. Add that to his broad knowledge and wonderful stories and you have a broadcast you are not soon to forget, as well as an interview you will truly enjoy. It's the Kyle Halvorson and Martin Earl interview, Part 2. They represent Thermoworks, the leading manufacturer of numerous temperature devices. Thermoworks award winning products are incredibly unique and quite different than any other devices available today and both Kyle and Martin are wonderful spokespersons. If you are into cool gadgets and love talking about the latest technology then this is for you.Chris Lopresti also known as C-Lo is a broadcaster who has the voice and charisma to become one of the top personalities in his field. Whether he is reporting on a local sports team or providing updates on the prior night's events, he is a delight to listen to. We thoroughly enjoyed our conversation and hope you will too.We once again conclude the show with the wonderful song, "Baseball Always Brings You Home" from Dave Dresser and Shel Krakofsky.Please know how much we appreciate our listeners. We hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Email - baseballandbbq@gmail.comTwitter - @baseballandbbqFacebook Page - Baseball and BBQInstagram - baseballandbarbecuYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com

Episode 62 features some very special guests.Ed Hearn was a member of the 1986 World Champion New York Mets, but that is just a small part of who this amazing person is. Listen to our conversation with Ed and you will understand why his presentations impact countless lives and why he was the awarded the prestigious Certified Speaking Professional (CSP) designation from the National Speakers Association.Kyle Halvorson and Martin Earl represent Thermoworks, the leading manufacturer of numerous temperature devices. Thermoworks award winning products are incredibly unique and quite different than any other devices available today and both Kyle and Martin are wonderful spokespersons. If you are into cool gadgets and love talking about the latest technology then this is for you.We once again conclude the show with the wonderful song, "Baseball Always Brings You Home" from Dave Dresser and Shel Krakofsky.Please know how much we appreciate our listeners. We hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Facebook - Baseball and BBQEmail - baseballandbbq@gmail.comTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https//baseballandbbq.weebly.com

Listen as I speak with Kyle Halvorson of Thermoworks about their thermometers, and upcoming products launching --- Support this podcast: https://anchor.fm/brandon-anderson31/support

This week we are live from ThermoWorks talking to Kyle Halvorson about their products and how they can help you take your cooks to a new level.  We explore some of their thermometers and probes and hopefully help you in selecting what works for you.  We also mention Sean's Smokehouse

This episode, the guys talk about the passing of Jim Bouton, then speak to Kyle Halvorson or Thermoworks and discuss the importance of temperature when using the grill and their great products. Then who is the next Hall of Famer from every MLB Team. Lastly, the Hall of Fame debate of CC Sabathia.Call the show at 516-855-8214 and leave a voice mailEmail us - baseballandbbq@gmail.comComment on our Facebook pagewebsite - www.baseballandbbq.weebly.com

There are few people in this business with a background that is as diverse as Martin Earl’s.  With a science, writing and food background, Martin uses his experience to help the world learn more about Thermoworks-makers of the best temperature taking devices on the market today. Learn more about Martin and Thermoworks here (http://www.businesschef.org/blog/martin-earl/) . This podcast is brought to you by http://www.Clicklease.com (http://www.Clicklease.com) -go check them out now to see how you can purchase or replace any of your equipment immediately! Follow us: Business Chef Website:  http://www.businesschef.org (http://www.businesschef.org/) LinkedIn: https://www.linkedin.com/in/chefshawnbucher/ Facebook Page:  https://www.facebook.com/MakeFoodMakeMoney/ (https://www.facebook.com/MakeFoodMakeMoney/) Instagram Page:  https://www.instagram.com/makefoodmakemoney/ (https://www.instagram.com/makefoodmakemoney/)

Mikey sits down and chats temp and cooking with Thermoworks.

Episode 8 of Tastemaker Conversations is the one you've been waiting for! Susie and Todd of Hey Grill, Hey have an amazing  conversation with Tim Robinson, VP of Marketing for Thermoworks, and Chef Martin Earl, Thermoworks Culinary Editor. We are incredibly thrilled to introduce Thermoworks as the Tastemaker Conference presenting sponsor, and we are grateful that Tim and Chef Martin took the time to do this Tastemaker Conversations podcast interview. This podcast interview will take you on a journey of interest, science, and laughter as we discuss the history of Thermoworks, the science behind each of their thermometers, cooking to temperature, and most importantly,, how food bloggers and influencers can use affiliate marketing to grow their income. ThermoWorks has one of the best in the industry offering 10% on every commission. (Trust us when we say they make the best and highest quality thermometers in the industry.) Apply RIGHT NOW to become an affiliate with Thermoworks so you're ready to go before Tastemaker Conference in September. Here is the link: http://affiliates.thermoworks.com/affiliates/   Just a reminder, that Tastemaker Conference will be happening September 14-15, 2018 in Salt Lake City, UT. Tickets are currently SOLD OUT but head on over here to sign up for the waitlist t in case a ticket becomes available. Leave us a comment below telling us how excited you are for the conference, and especially how excited you are about Thermoworks being there as our PRESENTING SPONSOR! SaveSave SaveSave SaveSave

Episode 23 In this edition, Jon Solberg puts together a segment with Randy Owen, the owner of Thermoworks (the company that makes the Thermapen).  You'll get some history on the company and the products.  After Randy, Chris Marks from 3 Little Pigs shows up and talks about his BBQ experience and his line of cookers.  You can listen to the full show by clicking the link below. Guest: Randy Owen/ Chris Marks Website: Thermoworks /  3 Little Pigs Original Air Date: 12/29/2010 Original Full Show Link: CLICK HERE

Episode 23 In this edition, Jon Solberg puts together a segment with Randy Owen, the owner of Thermoworks (the company that makes the Thermapen).  You'll get some history on the company and the products.  After Randy, Chris Marks from 3 Little Pigs shows up…

Episode 23 In this edition, Jon Solberg puts together a segment with Randy Owen, the owner of Thermoworks (the company that makes the Thermapen).  You'll get some history on the company and the products.  After Randy, Chris Marks from 3 Little Pigs shows up and talks about his BBQ experience and his line of cookers.  You can listen to the full show by clicking the link below. Guest: Randy Owen/ Chris Marks Website: Thermoworks /  3 Little Pigs Original Air Date: 12/29/2010 Original Full Show Link: CLICK HERE

On this week's episode, we are delighted to chat with Martin Earl, the culinary editor and chef at ThermoWorks, the makers of thermometers, all about the history of thermometry and science of the different types of digital thermometers are and how they work. We also chatted about how to use thermometers to get better quality of food as the home cook. What a great chat! Let's taco 'bout it! Hosts: Sharon Titus and Winter Redd. Sound engineer and editor: Leland Redd.

Hour 1: My first guest tonight is the head of social media and public relations at Thermoworks, Jesse Black. Jesse will give us a quick background on Thermoworks and then bring us up to speed on the product line including some new items…

Hour 1: My first guest tonight is the head of social media and public relations at Thermoworks, Jesse Black. Jesse will give us a quick background on Thermoworks and then bring us up to speed on the product line including some new items hitting the market. After that, I hope to have one of the instructors doing the Hawg With a Heart class next month at the American Royal. Stay tuned to see who I can snag! Hour 2: In the second hour we visit with BBQ expert, author and TV guest/host Adam Perry Lang. Adam is a classically trained chef who has turned in to a supreme BBQ/Grilling cook. We will get the full background on how and where is culinary career began and how it has evolved in to what he is doing in the barbecue and grilling industry. Adam is locked in for 2 segments so get the pens and pencils out and take notes...we will be covering a lot fo ground during our time together!!. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill  R&O Smokers

During the 2nd segment, I will be joined by Randy Owner, founder and owner of ThermoWorks. As the name indicates, TW deals with thermometry and they have a particular product that is very popular within the bbq and grilling community.

During the 2nd segment, I will be joined by Randy Owner, founder and owner of ThermoWorks. As the name indicates, TW deals with thermometry and they have a particular product that is very popular withing the bbq and grilling community. The "ThermaPen" h