Podcasts about Angus

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

From The Simpsons' Big Book of British Smiles to Austin Powers' ochre-tinged grin, American culture can't stop bad-mouthing English teeth. But why? Are they worse than any other nation's? June Thomas drills down into the origins of the stereotype, and discovers that the different approaches to dentistry on each side of the Atlantic have a lot to say about our national values. In this episode, you'll hear from historians Mimi Goodall, Mathew Thomson, and Alyssa Picard, author of Making the American Mouth; and from professor of dental public health Richard Watt. This episode was written by June Thomas and edited and produced by Evan Chung, Decoder Ring's supervising producer. Our show is also produced by Willa Paskin, Katie Shepherd, and Max Freedman. Merritt Jacob is Senior Technical Director. If you have any cultural mysteries you want us to decode, email us at DecoderRing@slate.com or leave a message on our hotline at (347) 460-7281. Sources for This Episode Goodall, Mimi. “Sugar in the British Atlantic World, 1650-1720,” DPhil dissertation, Oxford University, 2022. Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History, Penguin Books, 1986. Picard, Alyssa. Making the American Mouth: Dentists and Public Health in the Twentieth Century, Rutgers University Press, 2009.  Thomson, Mathew. “Teeth and National Identity,” People's History of the NHS. Trumble, Angus. A Brief History of the Smile, Basic Books, 2004. Wynbrandt, James. The Excruciating History of Dentistry: Toothsome Tales & Oral Oddities from Babylon to Braces, St. Martin's Griffin, 2000. Watt, Richard, et al. “Austin Powers bites back: a cross sectional comparison of US and English national oral health surveys,” BMJ, Dec. 16, 2015. Get more of Decoder Ring with Slate Plus! Join for exclusive bonus episodes of Decoder Ring and ad-free listening on all your favorite Slate podcasts. Subscribe from the Decoder Ring show page on Apple Podcasts or Spotify. Or, visit slate.com/decoderplus for access wherever you listen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Even though Angus is in another country, we still managed to record an episode! Hear us talk about the new Fantastic Four movie (and Angus's viral interview with the cast), Donkey Kong Bananza, Rizzler vs everyone at Mario Kart and Oasis live at Wembley last weekend over at patreon.com/heyfam Hosted on Acast. See acast.com/privacy for more information.

Get In The Spirit! Show Notes If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. John Angus & The Distilled Edit John Angus on LinkedIn The Distilled Edit

Have questions or comments? We'd love to hear from you!On this episode, host Lynsey McAnally brings our audience a bit of a different perspective on the beef industry. Beef processors – large and small – are a critical piece of the beef supply chain puzzle. When COVID-19 was felt full force back in 2020, the need for an expanded network of processors across the state of Oklahoma became apparent. The result: $10 million of potential grant funding was made available to those wishing to build a better beef processing industry in that state.At the same time, there were also brand new local processors launching. Chance Combs and family of Madill, Okla., saw an opportunity and brought beef processing a little closer to home for their friends and neighbors via Whiskey Creek Processing. During the conversation, we discussed: Founding and constructing Whiskey Creek Processing,How your cattle are processed from drop off to picking up packaged beef,Opportunities for small producers,Challenges for small processors,And more!A huge thank you to Purina for their sponsorship of this episode.Additional Resources:Whiskey Creek ProcessingA Sale Barn Perspective with the Beaver Stockyards TeamInsight from the Packer with Chad BarkerReimaging Red Meat Yield with Dale WoernerSubscribe to the Angus Beef Bulletin EXTRAFind more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Doc and Angus discuss Black Hammer the Comic Book Character Of The Month for Dark Horse Comics Month in July.Black Hammer Omnibus Volume 1https://www.amazon.com/Black-Hammer-Omnibus-Jeff-Lemire-ebook/dp/B09V29HPX1/The first chapter of the highly acclaimed, Eisner Award-winning superhero saga by Jeff Lemire and Dean Ormston.Mysteriously banished from existence by a multiversal event, the old superheroes of Spiral City now lead simple lives on a bizarre farm from which there is no escape!But as they employ all of their super abilities to free themselves from this strange purgatory, a mysterious stranger works to bring them back into action for one last adventure! Collects Black Hammer #1-13, and Black Hammer: Giant Sized Annual.Leave a message at kirbyskidspodcast@gmail.comJoin the Community Discussions ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mewe.com/join/kirbyskids⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please join us for our 2025 Graphic Novel Reads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kirbyskids.com/2024/11/kirbys-kids-giving-thanks-2025-graphic.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For detailed show notes and past episodes please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kirbyskids.com⁠⁠⁠⁠⁠

Agallamh beo le hAngus Lambkin, Oibrí Daonchabhrach leis na Náisiún Aontaithe, faoi chúrsaí in Gaza.

Tá tús curtha ar maidin le sos in ionsaithe Iosrael ar Ghaza ar mhaithe le soláthairtí a scaoileadh isteach sa limistéar.

This week we are diving into some old UFO Reports from Australia in the 1960s, we've got Angus in the Studio and John in Overwatch position looking out for us as we dive into the information. Trying a few new things with this one, it was good fun and I look forward to Part II. Enjoy.

I’ve spent the last seven weeks on a 12-week road trip with my family through some of the most beautiful parts of northern and western Australia. From Uluru to outback hikes, missed bookings to magical moments, it’s been equal parts breathtaking and… humbling. And along the way, I’ve realised just how many of the lessons from this trip apply directly to practice. In this episode of The Marketing Your Practice Podcast, I’m sharing the stories and insights that surfaced while living in a van, chasing warm weather, and trying to stay sane with a toddler in tow. You’ll hear about what’s worked, what hasn’t, and how it all ties back to building a high-impact, high-enjoyment practice. Here’s what I unpack in this episode: Why not every day—or even every month—in practice needs to feel amazing The real cost of winging it (and how planning is actually an act of commitment) Why adaptability is one of the most valuable skills you can build The power of asking for help—and how to tap into the collective wisdom around you A reminder about chiropractic congruency that hit me… while getting adjusted on a caravan bed Whether you’re in a season of growth, challenge, or recalibration—I think you’ll find something here that resonates. Hit play and let’s explore what life on the road can teach us about life in practice.See omnystudio.com/listener for privacy information.

Angus concludes The Fantastic Four Week celebration with a review of Fantastic Four: Life Story 1 The 60's. All in celebration of The Fantastic Four's return to the big screen in The Fantastic Four: First Steps!Fantastic Four: Life Storyhttps://www.amazon.com/Fantastic-Four-Life-Story-2021-2022-ebook/dp/B0B1H82CCC/For a deeper dive into Marvel's First Family check out 'The Kid's Sixth Annual Kirby Roundtable - Fantastic Four'https://www.kirbyskids.com/2024/08/the-kids-present-jack-kirby-month-sixth.htmlLeave a message at kirbyskidspodcast@gmail.comJoin the Community Discussions ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mewe.com/join/kirbyskids⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please join us for our 2025 Graphic Novel Reads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kirbyskids.com/2024/11/kirbys-kids-giving-thanks-2025-graphic.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For detailed show notes and past episodes please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kirbyskids.com⁠⁠⁠⁠⁠

What if your practice didn’t fall apart the moment you stepped away? What if your team knew exactly what to do—without chasing you down for answers? What if you weren’t always the one putting out fires? In this episode of the Marketing Your Practice Podcast, we’re talking about what it really takes to build a practice that’s consistent, scalable, and self-sustaining. The answer? A Practice Operating System. You’ll learn: The 4 signs your practice is running on chaos instead of systems What a true Practice Operating System is (and isn’t) Why most chiropractors build SOPs no one uses—and how to fix that The 7 core areas where you need systems to unlock growth and freedom The critical mindset shift that helps your team actually follow your systems Why systems don’t kill creativity—they create the space for it If you’ve ever dreamed of having a practice that runs smoothly—whether you’re in the building or on the beach—this episode is for you.

I greet you in Jesus' precious name! It is Friday morning, the 25th of July, 2025, and this is your friend, Angus Buchan, with a thought for today. We go to the book of Proverbs 20:7:“The righteous man walks in his integrity;His children are blessed after him.”Integrity means honesty. I want to speak to you today about dads. It's not Father's Day, but I just feel I need to share this with you. We really need to appreciate our dads. My dad was a blue collar worker. He was a trader, a blacksmith, but he was also a very honest man. My dad never owed anybody anything. We didn't have a lot at home, but everything we had, we owned. I remember when my dad was just about to meet the Lord, we had him in a very special place. I used to visit him every single day at a home in Greytown where he had special care. Every time I went in to see him, every single day, he would always ask me one question, “Angus, is there enough money in my account.” You see, I was looking after his finances in the last months of his life, and I always said, “Dad, there is plenty there.” He was an honest man. He was a man that I respected. He taught me a lot of things that I also try to pass on to my children and grandchildren, but I want to tell you something now, honesty is a great thing and I want to tell you something now, our children will be blessed by us if we set the standard. One day, my dad was getting ready to go to work and I was moaning and saying to mom, “Mom, I don't have a watch to wear, I don't have a wrist watch. All the other boys in my class have got watches. I don't have one.” My old dad took the watch off his wrist (this makes me emotional) and he gave it to me. He said, “Son, take this one”, and he gave it to me and went to work without a watch. I remember very clearly, my foreman on the farm, Simeon Bhengu, telling me after my dad had gone to be with the Lord. He said, “Every time my dad left the farm to go up and spend some time with my brother in Johannesburg, he would call the induna in. Now, my dad was a pensioner, he wasn't running the farm, he was staying on the farm, and he would say to Bhengu, ”Bhengu, Ngifuna ukunakekela umfana wami” (I want you to look after my boy). Now this boy was already forty years old and my dad was in his seventies. We thank God for dads. Today, tell your dad that you love him, that is all he wants to hear, nothing else.Jesus bless you and have a wonderful day,Goodbye.

Now 93 years old, Aberdeenshire legend, Harrold Murray talks about his early days in farming, Angus cattle and his lucrative bull hire business as we reminisce together in his home near Huntly.   Re-edited to avoid character slur! 

The SKATCAST Network presents:The Dave and Angus Show #184Today's Crap:[ Post Apocalyptica | Season 4; Episode 07 ] - "A Man and His Dog" - Angus do what an Angus do and gets he and one of his compatriots into a bad situation.Thank you for listening! We hope your Thursday is excellent!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/XKxhHYwu9zFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Hosted on Acast. See acast.com/privacy for more information.

Labhrann sé faoina fadhbanna a bhíonn ag oibrithe fóirithinte i nGaza a bhfuil na deacrachtaí céanna acu agus atá ag an gcuid eile den phobal.

Angus & Graham talk about how to stay healthy on holiday. Keep it simple and consistent with three full-body workouts per week using compound lifts or portable tools like resistance bands, and stay active through seasonal movement like hiking or swimming. Prioritise lean proteins, hydration, and mostly whole foods, while anchoring each day with a morning routine of movement, sunlight, and a protein-rich meal. They highlight celebrities like Victoria Beckham, Zac Efron, Kate Hudson, and Brad Pitt show that discipline, flexibility, and recovery-focused habits make fitness sustainable, even while travelling.

In our final episode of Between Two Chains, we're speaking with Angus Lamps from Stargate Finance about interoperability across numerous blockchains and the technology behind bridges and its value for decentralized finance (DeFi). Angus emphasizes the importance of a seamless user experience in DeFi, highlights the challenges developers face, and emphasizes the need for intellectual honesty in the industry. Between Two Chains is a four-part miniseries produced by Rehash and co-hosted by LayerZero, where we explore whether blockchain interoperability is solved. ⏳ TIMESTAMPS: 0:00 Intro 18:09 Stablecoins and bridging challenges 26:40 User experience in DeFi 30:38 Interoperability and user trust 34:06 Ensuring secure transactions 37:02 The need for intellectual honesty 39:32 Follow Angus 

I greet you in Jesus' precious name! It is Wednesday morning, the 23rd of July, 2025, and this is your friend, Angus Buchan, with a thought for today. We go to the Gospel of Matthew 18:22: Jesus said to him, “I do not say to you, up to seven times, but up to seventy times seven.” Remember, Peter says, ”How many times must I forgive my brother, seven times?” Jesus said, ”No, not seven times, seventy times seven.”What is the Lord saying to you and me this morning? He is saying to us that forgiveness is a lifestyle. It's not a one-off thing. We have to continue to forgive one another. You say, “But I cannot forgive that person for what they did to me”. I understand that because people have done some terrible things to me as well, but for the sake of the Gospel, we have to forgive. How can you expect Christ to forgive you and me for what we've done if we cannot forgive the person that's done something against us. You know, the person whom you have something against doesn't feel anything. He doesn't even know you have any unforgiveness towards him. So who is suffering? Only you and me, because we will not forgive and actually it can make you sick, physically, mentally and most of all spiritually. We have to forgive. What did Jesus say on the cross when He was crucified, ”Father, forgive them for they do not know what they are doing.” Luke 23:34Now that's forgiveness.I remember many, many years ago we had a healing meeting. We were praying for the sick and this one dear soul came up and I could see she was very troubled. I said to her, ”What can I pray for?” And she said, ”Angus, I get terrible migraine headaches. Please could you pray that these headaches would leave me.” I looked at her and I felt the Holy Spirit prompt me and I said, ”Do you have unforgiveness in your heart towards someone?” She got quite indignant, quite upset. She said, "I didn't come here to speak about my personal affairs. I came here because I am sick.” I said, ”Well, if you can forgive that person, God will heal you of those migraines.” And with that she burst into tears and she was able to forgive that person, and maybe it had been for many, many years. Well, the next time I saw that lady she was radiant. I said, “And how are you keeping?” She said, ”I have never had another migraine headache since we had that prayer time.” Today, forgive first of all for God's sake because He told us to, and also for our own sakes.Jesus bless you and have a wonderful day, Goodbye.

Doc and Angus celebrate Neal Adams all year long in 2025 and in this fourth installment they reflect on Neal's later career and focus on his Fantastic Four collaboration with writer Mark Waid. This is the first full-length Fantastic Four story ever illustrated by Neal Adams! An unstoppable meteor of unknown origin has just erupted from hyperspace--and unless the Fantastic Four can find a way to stop it from hitting Manhattan, millions will die! All in celebration of The Fantastic Four's return to the big screen this week in The Fantastic Four: First Steps!Fantastic Four: Antithesishttps://www.amazon.com/dp/B08923NL5SLeave a message at kirbyskidspodcast@gmail.comJoin the Community Discussions ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mewe.com/join/kirbyskids⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please join us for our 2025 Graphic Novel Reads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kirbyskids.com/2024/11/kirbys-kids-giving-thanks-2025-graphic.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For detailed show notes and past episodes please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kirbyskids.com⁠⁠⁠⁠

Angus avoids a shark attack, Jacob has had enough of TikTok body builders, and there's a Tuna sandwich recipe causing a stir!     Check Out GPP Level 1: https://angusbradley92.lpages.co/gpp-level-1/     Check out Angus Bradley on instagram! (https://www.instagram.com/angusbradley92/) Check out Jacob Mesquita on instagram! (https://www.instagram.com/jacob__mesquita/) Check out Matt Harvey on instagram! (https://www.instagram.com/mattharvvey/) Email Matt Harvey for content production! (mattharvey93@gmail.com)   Check Out Angus' Organic Content & E-Commerce E-book: https://473198.myshopify.com/products/organic-content-e-commerce   For links to Angus' programs, mailing list, and other info: https://linktr.ee/angusbradley   Free Programs: https://473198.myshopify.com/   If you have a topic you'd like us to discuss then leave us a voice message: https://www.speakpipe.com/hyperformancepodcast

Mit "Back In Black" haben sich AC/DC 1980 nach dem Tod von Bon Scott zurückgemeldet und Brian Johnson als neuen Sänger der Band vorgestellt. Mit dem Album "Back In Black" und dem neuen Sänger Brian Johnson trauern AC/DC um ihren verstorbenen Frontmann Bon Scott, feiern mit den Songs des Albums aber auch das Leben und den Rock'n'Roll-Lifestyle. Und obwohl AC/DC vor diesem Album gerade erst ihren charismatischen Frontmann verloren hatten, mit dem die australischen Hardrocker damals den Durchbruch geschafft hatten, ist es "Back in Black", das zum (kommerziell) erfolgreichsten Album der Band wurde. Aber nicht nur das – "Back In Black" ist nach Michael Jacksons "Thriller" auch das zweitmeistverkaufte Album aller Zeiten. Über 50 Millionen Einheiten sollen von dem Album über den Ladentisch gegangen sein. Ganz besonders ist bei "Back In Black" natürlich auch die Gitarrenarbeit und der Gitarrensound der beiden Brüder Angus und Malcolm Young. Und was für viele Laien oft ganz einfach wirkt, ist es natürlich nicht. Es geht dabei um ganz viele Feinheiten. Von der Auswahl der unterschiedlichen Gitarren über Verstärker bis hin zur Wahl der Gitarrensaiten von Angus und Malcolm. Alles ist haargenau auf die jeweilige Rolle der beiden Brüder innerhalb der Band abgestimmt. Malcolm macht den Druck und die Power hinten und das bissige und verzerrte, darum kümmert sich Angus. Und diese unterschiedlichen Rollen sind auch im Mix auf dem Album genau aufgeteilt. Und auch beim Songwriting sind die Elemente und auch die Anschlagtechniken von Malcolm und Angus sehr fein aufeinander abgestimmt, erklärt Musikredakteur und Gitarrenexperte Stephan Fahrig im Podcast. Das kommerziell erfolgreichste Hardrockalbum aller Zeiten hat natürlich auch Spuren in der Musikgeschichte hinterlassen – und zwar sehr tiefe, wie Musikredakteurin Katharina Heinius im Podcast erzählt: "Sie (AC/DC) sind das Vorbild vieler, vieler Hardrockbands geworden – auch mit diesem Album. Sie haben auch einen Sound geprägt und sie haben den Sound auch durchgezogen. Wenn jemand fragt: Was ist [...] Hardrock? 100% "Back In Black"!" __________ Über diese Songs vom Album "Back In Black" wird im Podcast gesprochen: (23:13) – "Hells Bells"(37:05) – "Shoot To Thrill"(48:45) – "Back In Black"(01:03:12) – "You Shook Me All Night Long"(01:10:44) – "Rock and Roll Ain't Noise Pollution" __________ Alle Shownotes und weiterführenden Links zur Folge: https://1.ard.de/acdc-back-in-black __________ Ihr wollt mehr Podcasts wie diesen? Abonniert "Meilensteine – Alben, die Geschichte machten"! Fragen, Kritik, Anregungen? Meldet euch gerne per WhatsApp-Sprachnachricht an die (06131) 92 93 94 95 oder schreibt uns an meilensteine@swr.de

You can’t build a high-performance practice without a high-performance team. But many chiropractors find themselves leading teams that care… but lack clarity. They’re loyal… but not aligned. Eager… but unsure how to win. In this episode of the Marketing Your Practice Podcast, we’re diving into the foundation behind every thriving, sustainable practice: culture. You’ll learn: Why most practice challenges are actually culture problems in disguise The difference between being “optimised to win” and “optimised to stick together” How to create safety that leads to ownership, not handholding Why purpose and values aren’t fluff—they’re your practice’s operating system The 3 elements of the Chiropractic Culture Code—and how to spot which one you’re missing If you’ve ever felt like you’re dragging your team uphill—or doing all the heavy lifting yourself—this episode will give you a new lens (and the tools) to change that. Hit play now and start building the kind of team that makes practice lighter, faster, and way more fulfilling.See omnystudio.com/listener for privacy information.

JJ and Angus leap into Grant Morrison's 'All-Star Superman' in celebration of Superman's return to the big screen in James Gunn's 'Superman'!All Star Superman: The Deluxe Edition (All-Star Superman)https://www.amazon.com/All-Star-Superman-Deluxe-All-Star-ebook/dp/B09NS29HTD/They also discuss 'Superman For All Seasons' in the context of reviewing 'All-Star Superman' since it was also mentioned to be an influence for the 'Superman' movie.Superman For All Seasons (2023 Edition)https://www.amazon.com/Superman-All-Seasons-2023-ebook/dp/B0CJMSHYLL/Leave a message at kirbyskidspodcast@gmail.comJoin the Community Discussions ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mewe.com/join/kirbyskids⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please join us for our 2025 Graphic Novel Reads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kirbyskids.com/2024/11/kirbys-kids-giving-thanks-2025-graphic.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For detailed show notes and past episodes please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kirbyskids.com⁠⁠⁠⁠

Alan is joined by Australian marketing expert and fellow podcaster, Angus Pryor! The episode was recorded live from the Chicago Midwinter Meeting. Their chat begins with the surprising discovery that they both live on large rural farms, complete with forests, horses, and messy ducks. This shared experience launches them into a wide-ranging conversation about the art and business of podcasting, the strange nature of social media, the complexities of modern marketing, and the fine line between ethical patient education and "salesiness" in healthcare. Angus concludes by sharing the unique value proposition of his dental outsourcing company, Dental Stars. Some links from the show: Al's Amazing Pants (The Perfect Jean) Practice Growth HQ (Angus' podcast and coaching business) Dental Stars Join the Very Dental Facebook group using the password "Gary," "Timmerman," Hornbrook" or "McWethy," "Papa Randy" or "Lipscomb!" The Very Dental Podcast network is and will remain free to download. If you'd like to support the shows you love at Very Dental then show a little love to the people that support us! -- Crazy Dental has everything you need from cotton rolls to equipment and everything in between and the best prices you'll find anywhere! If you head over to verydentalpodcast.com/crazy and use coupon code “VERYDENTAL10” you'll get another 10% off your order! Go save yourself some money and support the show all at the same time! -- The Wonderist Agency is basically a one stop shop for marketing your practice and your brand. From logo redesign to a full service marketing plan, the folks at Wonderist have you covered! Go check them out at verydentalpodcast.com/wonderist! -- Enova Illumination makes the very best in loupes and headlights, including their new ergonomic angled prism loupes! They also distribute loupe mounted cameras and even the amazing line of Zumax microscopes! If you want to help out the podcast while upping your magnification and headlight game, you need to head over to verydentalpodcast.com/enova to see their whole line of products! -- CAD-Ray offers the best service on a wide variety of digital scanners, printers, mills and even  their very own browser based design software, Clinux! CAD-Ray has been a huge supporter of the Very Dental Podcast Network and I can tell you that you'll get no better service on everything digital dentistry than the folks from CAD-Ray. Go check them out at verydentalpodcast.com/CADRay!

This is an episode with a good friend of mine Greg Gillis. Greg and his family operate 7th Valley Ranch raising purebred Angus and commercial cattle. His wife also has a farm to fork beef business called Rose Valley Beef. Plus along with raising their family, increasing their grain farming acres the Gillis' are going to partner up with good friends to host their first annual bull sale March 21st, 2026 in Swift Current SK. Greg and I met a while back just via the cattle world. We hit it off and have remained good friends. We always joke that we don't raise the same breed but we had similar roadblocks along the way to navigate in developing our herds and reputations. Greg used to work off the farm, traveling in the pick up going to see customers. We would visit between stops about family and cattle. Continually bouncing ideas back and forth, knowing that we didn't have the same breed specific knowledge but we each wanted to find success on our own terms. This is very unscripted and a little peek into what a conversation or two between Greg and I are like when we find ourselves with a little wind shield time or looking to a friend to spitball a few ideas. I hope you as listeners might think it would be good to bounce a few ideas with a friend more often. It's a great way to vocalize an idea, check yourself a bit and build lasting friendships. Thank you to Season 5 sponsors:Klassen Industries Bovigen Reproductive ServicesRK Animal SupplyAngus WorldF'd Up Farming PodcastThank y'all for listening. Please leave us a 5 star rating and review on your favorite app. Kurtis ReidContact us:Lifestockpodcast@gmail.comFacebook @LifestockPodInstagram @LifestockPodTwitter @LifestockPodYouTube: Lifestock Podcast

Angus met Pedro, Ebon, Vanessa and that other guy. ALSO: the official Hey Fam UK TOP 5.Hear more of your favourite beautiful boys at partreon.com/heyfam Hosted on Acast. See acast.com/privacy for more information.

The SKATCAST Network presents:The Dave and Angus Show #183Today's Crap:[ Post Apocalyptica - Season 4; Episode 6 ] - "What's In the Box?" - Dave and Angus continue to test their luck in the wasteland of the Apocalypse. This time they are tracking Zombie Bojo (again). Also, Angus gets to do a bucket list activity.Thank you for listening! Have the best possible Wednesday!!!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/XKxhHYwu9zFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Hosted on Acast. See acast.com/privacy for more information.

Angus and Sal finally have the guest who was bumped last week. Ms. Frazzle (Chelsea Fahey) joins the guys to show them that you can learn anywhere and that you should go for the stars. The post EP138 – Field Tripping appeared first on PodCavern.

We sit down with "Mad Dog" Mike Angus to talk all things WrestleTours, plans for WrestleMania 42 tour packages in Las Vegas in 2026, what you get from a WrestleTours experience, meeting legends, exclusive VIP boxes with surprise wrestlers joining and so much more! We also discuss Mike's career as a ring announcer with TNT Extreme Wrestling, PROGRESS Wrestling, Camp New York, find out about his love for wrestling, everyone he's met over the years and MORE!#wrestletours #wrestlemania42 #progresswrestling #mikeangus #wrestlemaniaMad Dog Mike Angus talks WrestleTours Plans for WWE WrestleMania 42 in Las Vegas and MORE!Check out WrestleTours: https://wrestletours.com/Follow Mike: https://www.instagram.com/maddogmikeangusOur full podcast can be found anywhere you get your podcasts and we are hosted on:https://creators.spotify.com/pod/show/a2thekCHECK OUT OUR MERCH ON PROWRESTLINGTEES!Pro Wrestling Tees: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://prowrestlingtees.com/a2thekwrestling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teespring: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://teespring.com/stores/a2thekwrestling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠COME SAY HI!Instagram:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/a2thekwrestling/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@a2thekwrestling ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/A2theKWrestling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/a2thekwrestling/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠And make sure you subscribe to our YouTube channel!YouTube:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/a2thekwrestling⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Have questions or comments? We'd love to hear from you!Weather, drought, market prices and other factors can all put a major damper on the success of cattle producers year to year. Speaking with producers across the nation recently, there are struggles to be had whether rain has come your way or not. But how can we as livestock producers build a safety net in the event of unforeseen circumstances? On this episode, we invite you to listen to a conversation from CattleCon 2025 that Angus Beef Bulletin Editor Shauna Hermel had with Charlotte Talbott, sustainability analyst on the RaboResearch Food & Agribusiness team for North America, regarding the importance of genetics related to potential herd rebuild, on-farm risk management opportunities, and why financial and succession planning ahead of time can build the buffer needed to ride out rough times. A huge thank you to Vermeer for their sponsorship of this episode. Additional Resources:Commercial Programs at the American Angus AssociationThe Estate Planning Stuff You NeedAvoiding Risks with RelationshipsSelecting Replacements with GeneMax AdvantageSubscribe to the Angus Beef Bulletin EXTRAFind more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Doc and Angus discuss Norgal the Comic Book Character Of The Month for Image Comics Month in May.Head Lopper Vol. 1: The Island or A Plague Of Beastshttps://www.amazon.com/Head-Lopper-Vol-Island-Plague-ebook/dp/B01HOT2ZMU/The Head Lopper, Norgal, and the nagging severed head of Agatha Blue Witch arrive on the Isle of Barra to find it overrun with beasts: minions of the Sorcerer of the Black Bog. When Queen Abigail hires Norgal and Agatha to slay the Sorcerer, our heroes trek across the island reliving the horrors of their heads—and playing right into the hands of a master manipulator. Collects HEAD LOPPER #1-4.Leave a message at kirbyskidspodcast@gmail.comJoin the Community Discussions ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://mewe.com/join/kirbyskids⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please join us for our 2025 Graphic Novel Reads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.kirbyskids.com/2024/11/kirbys-kids-giving-thanks-2025-graphic.html⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠For detailed show notes and past episodes please visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kirbyskids.com⁠⁠⁠⁠

Ballers, the new sports bar and restaurant on Route 45. Co-owners Brittany and Amar share their inspiring journey from longtime friends to business partners, overcoming personal and professional challenges to create a welcoming, community-focused spot. Listeners hear about Ballers' fresh menu, family-friendly atmosphere, and commitment to great service. Building Community, Resilience, and Excellence: The Story and Lessons Behind Ballers Sports Bar in Grayslake There's something special about a hometown sports bar—a place where the food is fresh, the games are always on, and everyone is treated like family. In the latest episode of Discovering Grayslake, host David Wall sits down with Amar and Brittany, the passionate co-owners of Ballers, Grayslake's newest sports bar and restaurant. Their journey is more than just a business story; it's a masterclass in resilience, community-building, and the pursuit of excellence. Whether you're a local entrepreneur, a restaurant enthusiast, or someone who loves a good underdog story, this in-depth look at Ballers offers valuable lessons and actionable insights. Let's break down the key themes and tips from the episode, so you can apply their wisdom to your own ventures—or simply appreciate the heart behind your next burger and beer. 1. Define Your Core Values and Let Them Guide Every Decision The Ballers Acronym: More Than a Name Amar and Brittany didn't just pick a catchy name—they built Ballers around a set of core values, using the word as an acronym: B**elieve: Always believe in yourself and your dreams. A**chieve: Work hard and never give up. L**earn: Knowledge is power; keep learning. L**ove: Love yourself and stay positive. E**njoy: Enjoy life and what you do. R**espect: Treat everyone equally and earn respect by giving it. Actionable Advice: Articulate your values.** Whether you're opening a business or leading a team, define what you stand for. Post these values where your staff and customers can see them. Live your values.** Amar and Brittany treat every guest—neighbor or star athlete—with the same respect and care. This consistency builds trust and loyalty. Let values drive culture.** A values-driven environment attracts like-minded staff and customers, creating a positive feedback loop. 2. Embrace the Power of Community and Personal Connection Creating a “Home Away from Home” Ballers isn't just about sports and food; it's about fostering a sense of belonging. David Wall notes that the best bars and restaurants feel like home, where staff and regulars know each other by name. How Ballers Does It: Warm, friendly service:** From the moment you walk in, you're greeted like family. Personal touches:** Amar and Brittany's playful banter behind the bar adds to the welcoming vibe. Community engagement:** Specials for local car wash customers, discounts for podcast listeners, and a focus on supporting local events. Actionable Advice: Get to know your customers.** Learn their names, their favorite teams, and their stories. Reward loyalty.** Offer discounts, host special events, and recognize your regulars. Be present.** Owners who are visible and engaged set the tone for the entire establishment. 3. Resilience in the Face of Adversity Overcoming Setbacks—Together Opening Ballers wasn't easy. Amar and Brittany faced skepticism, a challenging location, and even a life-altering accident that left Brittany with multiple injuries. Yet, their determination never wavered. Key Takeaways: Lean on your support system.** Amar and Brittany's friendship and partnership helped them push through tough times. Stay positive.** They used naysayers' doubts as motivation. Adapt and persevere.** Even during Brittany's recovery, she stayed involved, inspiring everyone around her. Actionable Advice: Expect setbacks.** Every new venture faces obstacles—plan for them and don't let them derail your vision. Celebrate small wins.** Each positive review, returning customer, or successful event is a step forward. Share your story.** Customers connect with authenticity and resilience; don't be afraid to let them in on your journey. 4. Quality and Consistency Are Non-Negotiable Food, Service, and Experience Ballers' menu is a testament to their commitment to quality. From half-pound, farm-to-table Angus burgers to jumbo wings and made-to-order guacamole, every dish is crafted with care. How They Ensure Quality: Invest in equipment:** A great burger needs a great grill. Ballers replaced all kitchen equipment to ensure consistency. Hire experienced staff:** Their head chef, Poncho, brings over 30 years of expertise. Menu design:** Brittany's experience helped create a menu that maximizes ingredient use and maintains high standards. Actionable Advice: Don't cut corners.** Fresh, high-quality ingredients and skilled staff are worth the investment. Consistency is key.** Customers return for the experience they know and love—make sure every visit meets expectations. Solicit feedback.** Use reviews and direct feedback to identify areas for improvement. 5. Smart Menu Planning and Specials Drive Traffic Balancing Variety and Focus Ballers offers a diverse yet focused menu, with crowd-pleasers like the Hangover Burger, flatbreads, and weekly specials (Taco Tuesday, Wing Wednesday, Fish Fry Friday). Menu Insights: Signature items:** Unique offerings like the Hangover Burger set Ballers apart. Weekly specials:** These create routine and give customers a reason to return. Family-friendly options:** A dedicated kids' menu ensures everyone feels welcome. Actionable Advice: Start with your strengths.** Build your menu around what you do best. Rotate specials.** Keep things fresh and give customers something to look forward to. Listen to your market.** Adjust offerings based on customer feedback and demand. 6. Leverage Reviews and Digital Presence The Power of Word-of-Mouth in the Digital Age Amar and Brittany understand that in today's world, Google reviews can make or break a new restaurant. They actively encourage honest feedback and use it to improve. Best Practices: Ask for reviews.** Don't be shy—remind happy customers to share their experiences online. Respond to feedback.** Thank reviewers and address concerns promptly. Monitor your reputation.** Use reviews as a tool for growth, not just validation. Actionable Advice: Make it easy.** Provide QR codes or links to your review pages. Highlight positive reviews.** Share them on social media and in your establishment. Learn from criticism.** Use constructive feedback to refine your offerings and service. 7. Creative Marketing and Community Outreach Standing Out Without a Big Budget Competing with corporate chains is tough, but Ballers uses grassroots marketing and community engagement to build their brand. Strategies That Work: Social media presence:** Regular updates, behind-the-scenes content, and engagement with local groups. Local partnerships:** Discounts for car wash customers, collaborations with nearby businesses. Podcast and word-of-mouth:** Leveraging local media and personal networks. Actionable Advice: Be authentic.** Share your story and your passion—people connect with real people. Get involved.** Sponsor local events, host watch parties, and support community causes. Offer incentives.** Discounts, specials, and loyalty programs encourage trial and repeat visits. 8. Balance Ambition with Realism Growth at the Right Pace Brittany's experience helped keep the menu focused, resisting the urge to add too many items too soon. This ensures quality and consistency, even as they plan for future growth. Actionable Advice: Start simple.** Perfect your core offerings before expanding. Scale thoughtfully.** Add new items or services only when you can maintain your standards. Stay true to your vision.** Don't chase trends that don't fit your brand or capabilities. 9. Prioritize Work-Life Balance and Team Wellbeing The Human Side of Hospitality Amar and Brittany work long hours, but they recognize the importance of eventually delegating and taking time for themselves. Their playful dynamic and mutual respect set a positive example for their team. Actionable Advice: Set boundaries.** Even in the early days, plan for rest and recovery. Build a strong team.** Invest in training and create opportunities for staff to grow. Celebrate together.** Recognize hard work and milestones as a team. 10. Never Underestimate the Power of Kindness Spreading Positivity, One Guest at a Time David Wall closes the episode with a reminder: small acts of kindness—holding a door, sharing a smile, or offering a friendly word—can transform a community. Ballers embodies this spirit, making every guest feel welcome and valued. Actionable Advice: Lead with empathy.** Treat every customer and team member with respect and care. Encourage positivity.** Create an environment where kindness is the norm. Give back.** Support local causes and look for ways to make a difference beyond your business. Final Thoughts: Why Ballers Is More Than Just a Bar Ballers is a testament to what's possible when you combine vision, grit, and heart. Amar and Brittany's journey offers a blueprint for anyone looking... Let me know if you need the rest of the article or any further edits!

Send us a textErika Herrera and Milton Arredondo are the heart and soul behind Domestic BBQ, the family-owned California-style barbecue spot that's become a local favorite in La Puente and Covina. They made the bold leap from corporate life to smoky kitchens, turning a weekend hobby into a flourishing restaurant. Their success isn't just about cooking—it's about bringing people together with food that feels both comforting and inventive.What makes Domestic unique? Erika and Milton infuse each dish with handcrafted care: meats slow-smoked up to 14 hours, a secret 16-blend dry rub, and signature sauces—all prepared fresh daily. They honor classic Texas-style barbecue while adding their own spin, drawing from their Hispanic heritage and California flair. It's barbecue with a twist—using premium ingredients like Angus beef, Duroc pork, and Jidori chicken, paired with locally brewed craft beers.The menu is filled with stand-out items, but one creation has become a cult favorite: the Brisket Flautas. This clever mash-up wraps their tender, smoky brisket in a crispy tortilla, topped with chipotle crema, cotija cheese, and fresh pico de gallo. It's got the crunch of a street taco, the flavor of a backyard smoker, and the kind of umami punch that makes people do a double take. It's California BBQ at its boldest—and it's unforgettable.Behind the scenes, Erika and Milton remain deeply rooted in the community. Their staff is locally sourced, every corner of the restaurant reflects hometown pride, and their commitment to scratch-made quality makes them a destination worth visiting. Erika says the best part is seeing smiles on customers' faces, while Milton notes that having his wife as a business partner gives him a sense of security and trust as they navigate every challenge together. Their journey shows that when passion meets partnership and heritage meets creativity—you get barbecue that's as meaningful as it is mouthwatering.__________Music CreditsIntroEuphoria in the San Gabriel Valley, Yone OGStingerScarlet Fire (Sting), Otis McDonald, YouTube Audio LibraryOutroEuphoria in the San Gabriel Valley, Yone OG__________________My SGV Podcast:Website: www.mysgv.netNewsletter: Beyond the MicPatreon: MySGV Podcastinfo@sgvmasterkey.com

On this episode of Exclusively Van Halen, we share Jas Obrecht's world debut of one of Edward Van Halen's happiest, most memorable interviews. On that special morning — May 20, 1991 — Edward was on top of the world. He was celebrating the birth of his son, Wolfgang… his relationship with Valerie was strong… and he had just finished mixing For Unlawful Carnal Knowledge, Van Halen's first album in three years. The interview took place in the control room of Edward's expansive 5150 home studio. The console was a perfect snapshot of his world — cigarettes, tools, bottlecaps, a bowl of guitar slides, and Motley Crüe and Led Zeppelin CDs scattered around. “Before we do the interview,” Edward said, “I want you to hear the new album.” He cued up an advance CD of For Unlawful Carnal Knowledge, showed Jas the volume slider, and with a grin, said, “Hope ya like it,” before walking out the door. When the album finished, Edward returned, flipped a switch, and lit up two massive rooms behind the control room window — one filled with his guitars and amps, the other with Alex's drum setup. Right then, Jas and Edward launched into the wide-ranging interview you're about to hear. https://youtu.be/pG7e5crFnpE?si=R8MfBwPC_X8JNMQL Listening back after 34 years, Jas was struck by how joyful, relaxed, and full of life Edward sounded. This is the Edward Jas will always remember — and now you'll get to hear him that way too. The black-and-white photo of Edward is by Jon Sievert. Portions of this interview appeared in Guitar Player magazine's August 1991 issue. If you're into hard rock and heavy metal guitar, check out Jas's Talking Guitar interviews with Edward — plus conversations with legends like Angus and Malcolm Young of AC/DC, Yngwie Malmsteen, Michael Schenker, Joe Satriani, Vivian Campbell, and Ratt's Warren DeMartini and Robbin Crosby. Don't forget to subscribe — there's plenty more coming! Special thanks to engineer/producer Nik Hunt for filming the intro and enhancing the sound of the original 34-year-old master tape. For over 230 more blues-, rock-, and guitar-focused podcasts, interviews, and articles, visit Talking Guitar at http://jasobrecht.substack.com. PLUS — We also highlight a rare [NEW] Van Halen Live in Long Beach 1978 Super 8 Film release! https://youtu.be/5yYMMQy2Fkk?si=kfkMcSNDa__7ZMS2 #VanHalen #EddieVanHalen #EdwardVanHalen #JasObrecht #TalkingGuitar #NikHunt #GuitarPlayerMagazine #exclusivelyvanhalen #johnnybeaneTV #ForUnlawfulCarnalKnowledge (And thanks for the shout-out, cousin Jas!) Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/4906555367489536

Today on All Guests Tuesday; Author and CEO of Homeserve Richard Harpin turns the pages of his new book ‘How To Make A Billion In 9 Step: Simple Lessons for Making Extraordinary Wealth.'Angus Collins speaks to us from St Agnes as he attempts to be the first person to row non-stop, solo and unsupported around Great Britain whilst raising money for the men's mental health charity, James' Place.Join Chris, Vassos and the Class Behind The Glass every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Tom Redden of Naparoo Pastoral never thought he'd circle back to the family farm after a stint in the corporate world but the opportunities he saw in the red meat supply chain were too enticing.Tom chats with Tom & Mick about the 'sweet spot' he's found in the paddock to plate business model, based in Coonabarabran NSW.  TakeawaysTom Redden is a fourth-generation farmer who transitioned back to the family business after a corporate career in the meat industryTom's farm focuses on Aussie white sheep and Angus cattle, with a paddock-to-plate business modelBuilding relationships with butchers is crucial for success in the direct-to-consumer marketTom emphasises the importance of understanding the supply chain and logisticsHe lambs year-round to ensure a consistent supply for butchersMarket dynamics can significantly impact pricing strategies for livestockTom prefers to operate in the middle of the supply chain for better marginsChapters00:00 Tom Redden's Background and Farming Operations17:52 Direct to Butcher Business Model23:49 Market Dynamics and Pricing Strategies29:24 Future Outlook and Market PredictionsHear more episodes of Humans of Agriculture here. Follow Humans of Agriculture on Instagram. If you enjoyed this episode, share it with a friend and let us know your thoughts at hello@humansofagriculture.com. Don't forget to rate, subscribe, and leave a review!

Angus & Cable FINALLY dice with Death and visit the Final Destination franchise with the most recent addition - Bloodlines. Will they get out alive before Angus comes up for his next wacky idea for Hollywood?Follow us on Instagram:@sequelssuckpodcast @gusgusbrown @cosplaycablePlease rate, comment and subscribe, and don't forget to check out Sequels Suck Podcast on YouTube.#SequelsSuckPodcast #Sequels #SequelsSuck #TonyTodd #WilliamBludworth #FinalDestination #FinalDestinationBloodlines #Bloodlines #FinalDestination2 #FinalDestination3 #TheFinalDestination #FinalDestination5 #KaitlynSantaJuana #StefaniReyes #TeoBriones #CharlieReyes #RyaKihlstedt #DarleneCampbell #RichardHarmon #OwenPatrickJoyner #AnnaLore #AlexZahara #AprilTelek #TinpoLee #BrecBassinger #Iris #GabrielleRose #ZachLipovsky #AdamBStein #GuyBusick #LoriEvansTaylor

In this episode of ListenABLE, registered psychologist Kellie Forrest shares her experiences living with cerebral palsy and working in mental health. As both a parent and a professional, Kellie provides insight into how internalised ableism, societal attitudes, and systemic gaps impact people with disability in day-to-day life. Kellie speaks candidly about parenting with a disability, navigating hospitals and schools, and the assumptions she’s encountered as a disabled parent. She reflects on how these experiences intersect with her work as a psychologist, where she supports neurodivergent clients and applies trauma-informed and behaviour support frameworks. The conversation dives into the complexity of the NDIS, including inconsistent access to support and difficulties with innovative treatments. Kellie also recounts her personal experience with a car accident and the barriers faced during the insurance claims process—especially when dealing with modified vehicles. Throughout the episode, Dylan and Angus explore how lived experience can shape professional practice, and why representation within psychology and healthcare matters. Want to contact Kellie? Reach out to her clinic: info@assessable.com.au Watch the Full Episode with Captions Here: https://youtu.be/Yul1SVSnomAGrab our first merch release at our website Session in Progress.https://fromyourpocket.com.au/work/listenable/merch Recorded, edited and produced by Angus' Podcast Company: www.sessioninprogress.com.auSee omnystudio.com/listener for privacy information.

In this episode, we dive into the nitty gritty of what makes a good sensor and how lidar could transform urban traffic as we know it.

The SKATCAST Network presents:The Dave and Angus Show #182Today's Crap:[ Post Apocalyptica | Season 4; Episode 5 ] - "Scavengers" - Angus fills the dark void in his life by digging through the things of strangers. Also, there are zombies.Thank you for listening! Have an excellent Thursday!!!Visit us for more episodes of SKATCAST and other shows like SKATCAST presents The Dave & Angus Show plus BONUS material at https://www.skatcast.com Watch select shows and shorts on YouTube: bit.ly/34kxCneJoin the conversation on Discord! https://discord.gg/XKxhHYwu9zFor all show related questions: info@skatcast.comPlease rate and subscribe on iTunes and elsewhere and follow SKATCAST on social media!! Instagram: @theescriptkeeper Facebook: https://www.facebook.com/scriptkeepersATWanna become a Patron? Click here: https://www.patreon.com/SkatcastSign up through Patreon and you'll get Exclusive Content, Behind The Scenes video, special downloads and more! Prefer to make a donation instead? You can do that through our PayPal: https://paypal.me/skatcastpodcast Hosted on Acast. See acast.com/privacy for more information.

This week we get together to talk about Brett's pick, the 1995 coming-of-age masterclass Angus   A miserable fat teenager secretly has a crush on the class beauty, ends up becoming the surprising participant to dance with her at a high school dance, meaning he's got to get his act together with the help of his best friend.

What do you do when your only options are a job you don't want or a business that doesn't exist yet? Angus Willows, the founder of Kangaroo Hanger, chose the harder path — and made it work. As a college student with a 3D printer under his bed, he designed a better hanger, taught himself how to file a patent, launched a second business to fund it and bet everything on a TikTok challenge that changed his life.But this isn't just a story about going viral. It's about building something real without a safety net and how you could trust yourself long before the world gives you permission. Host Andrea Marquez unpacks how Angus bootstrapped his way from a scrappy cardboard prototype to retail shelves and why he kept going, starting business after business, even when the stakes got higher. If you've ever wondered whether you're ready, Angus' story might show you that readiness isn't the goal — resilience is.Got a bold leap of your own? Share it with us in an Apple Podcasts review, Spotify comment, or email us at thisissmallbusiness@amazon.com – you might hear it in a future episode.In this episode, you'll hear:(02:30) Can entrepreneurship start at six years old? Angus shares how selling bow ties as a kid sparked a lifelong obsession with inventing.(04:46) Would you major in something you're bad at — just for the challenge? Angus explains why struggling through engineering made him a better builder.(06:26) What problem do you want to solve? Angus shares the frustrating dorm room moment that sparked the idea for Kangaroo Hanger. (08:40) Could adding less make your product sell more? Angus talks about the power of simplicity.(11:25) What if your side hustle exists just to fund your dream? Learn how Angus started a second business to avoid getting a full-time job after graduation and fund Kangaroo Hanger.(14:46) Is it possible to write your own patent? Hear how Angus did it — with a book and no legal training.(16:32) What happens when you give yourself 30 days to go viral? Angus's TikTok experiment and how going viral helped him reach his pre-order goal. (22:34) When does going retail make more sense than selling direct? Angus explains how shipping costs drove a big strategic shift and how to get into retail.(24:57) How many businesses can one person build? Angus talks about his third company — and what he's learned from jumping into new ventures and taking risks.(27:07) How do you manage the stress of debt as a founder? Angus shares his mindset around pressure, calculated risk, and staying grounded.(28:15) Not sure you can bet on yourself to take a big risk? Angus explains how self-trust is built — and why it starts with the smallest decisions.

Melbourne band Umlaut discuss their upcoming heartbreak-themed album "Desolë”, inspirations and reflections on Mr Bungle memories and performances. Topics Include: Vinyl Guide podcast video episode with Melbourne band Umlaut Band members: Bär McKinnon, Shane, Angus, Danny introduced New album "Desolë" coming out July 25th/21st "Desolë" means "sorry" in French, originally song title Track became album title after Angus suggested it Album themes center around heartbreak and personal material Bär moved toward more earnest songwriting recently Danny wrote some lyrics, band becoming more collaborative Bär describes creative process while driving, cycling melodies Recording these personal songs felt embarrassing for Bär Songs existed for some time before band recorded Bär historically very controlling, now trying to relinquish Most songs originated with Bär, others contributed sections Danny brings different drumming ideas than just copying Peter Jackson Beatles documentary inspired collaborative approach Final track created spontaneously in rehearsal room Bär and Danny worked together 25 years ago Different now because they're actually playing together Previously recorded separately, rarely rehearsed together More open to other ideas and input now "Vinny" track completely transformed from Bär's original demo Band has revolving door history with members Current quartet setup works well for these songs All members play multiple instruments during live shows Mr. Bungle 2024 Melbourne show at Festival Hall happened Only had 12 minutes to work out songs Performed "Travolta" with Danny and Bär rejoining Teased "Carry Stress in the Jaw" then stopped Angus sang backing vocals on Travolta performance Security almost didn't let them on stage Bär wore boiler suit and scarface shirt Extended saxophone solo during the performance Considered doing secret sideshow but didn't happen Recent health issues caused tour cancellations in October Danny considered quitting drumming due to physical concerns Band refused to play without Danny Health issues resolved, Danny can play again Cold Sore is cover of unreleased Mr. Bungle song Unreleased Bungle recordings exist on two-inch tape Album took about year and half to complete Pre-order vinyl here and here. Watch the VIDEO version here High resolution version of this podcast is available at: www.Patreon.com/VinylGuide Listen on Apple: https://apple.co/2Y6ORU0 Listen on Spotify: https://spoti.fi/36qhlc8

If your practice feels heavy—like you’re the only one who cares, the only one holding it together—it’s probably not a system problem. It’s a relationship problem. In this episode of the Marketing Your Practice Podcast, we’re flipping the script on leadership and asking a bold question: What kind of relationship do you have with your business? Because here’s the truth: most chiropractors think about their patients and their team… but never stop to think about the relationship they’ve built with the business itself. In this episode, you’ll learn: Why most chiropractors are stuck in an unhealthy relationship with their business (and how to fix it) The 5 signs of a healthy, CEO-level relationship with your practice How to lead with clarity, boundaries, and vision—without burning out Why systems, metrics, and time off aren’t cold—they’re connection A simple mindset shift to help your business start showing up for you If you’re ready to lead your business—not just survive it—this episode will help you reset, reframe, and recommit.

Shoulder Physio is in the house!!! Dr. Jared Powell joins us on the show this week and we are buzzing about it! The lads talk: Jared's alleged hate of resistance training, brick and mortar business vs Telehealth for physio, the BPS model for physio therapy, the dated nature of shoulder research, what makes people in pain feel better, and embracing uncertainty!     Check Out GPP Level 1: https://angusbradley92.lpages.co/gpp-level-1/   Check out Jared Powell's other work! (https://www.shoulderphysio.com/shoulder_physio?fbclid=PAZXh0bgNhZW0CMTEAAadbPODXf9FMG1TRiaLOUvk0PBgKEve-8VEFRpAZ8L5-O6SX9DBw-G8-rC-Eqw_aem_nVz5VRDcuETudGXO8EgFkA) Check out Jared Powell on instagram! (https://www.instagram.com/shoulder_physio/) Check out Angus Bradley on instagram! (https://www.instagram.com/angusbradley92/) Check out Jacob Mesquita on instagram! (https://www.instagram.com/jacob__mesquita/) Check out Matt Harvey on instagram! (https://www.instagram.com/mattharvvey/) Email Matt Harvey for content production! (mattharvey93@gmail.com)   Check Out Angus' Organic Content & E-Commerce E-book: https://473198.myshopify.com/products/organic-content-e-commerce   For links to Angus' programs, mailing list, and other info: https://linktr.ee/angusbradley   Free Programs: https://473198.myshopify.com/   If you have a topic you'd like us to discuss then leave us a voice message: https://www.speakpipe.com/hyperformancepodcast

USDA to Reopen Livestock Trade with Mexico in Phases The USDA has announced a phased reopening of U.S. ports to cattle, bison, and equines from Mexico starting July 7, 2025, beginning with the Douglas, Arizona port. This follows significant progress in Mexico's New World Screwworm (NWS) response, including expanded surveillance, increased sterile fly dispersal (over 100 million per week), and no recent signs of northward NWS spread. USDA officials conducted on-site evaluations and determined that conditions now support limited trade resumption. Further port reopenings in New Mexico and potentially Texas will depend on continued improvements, case monitoring, and enhanced animal health protocols.   Port Reopening Timeline *After each reopening USDA will evaluate to ensure no adverse effects arise* REFERENCE: https://www.nationalbeefwire.com/u-s-cattle-report Walmart Launches First In-House Case-Ready Beef Facility in Kansas Walmart announced the grand opening of its first-ever owned and operated case-ready beef facility in Olathe, Kansas. This milestone reinforces Walmart's commitment to building a more resilient, transparent and efficient supply chain for Angus beef — helping Walmart provide quality beef options that meet demand and bring tremendous value to customers across the Midwest.   In 2022, Walmart made an equity investment in Sustainable Beef LLC in North Platte, Nebraska, as part of its continued efforts in creating an end-to-end supply chain for Angus beef. Sustainable Beef's majority ownership is local and producer-centric, with cattle sourced from no more than a 250-mile radius to the plant in a region that has exceptionally high-quality cattle. Now, the newly opened, 300,000+ square-foot, state-of-the-art facility will package and distribute Angus cuts sourced directly from Sustainable Beef LLC to stores across the Midwest, bringing even greater transparency to customers seeking quality beef options at Walmart stores in the region. Reference: https://www.nationalbeefwire.com/walmart-opens-first-owned-and-operated-case-ready-beef-facility-in-olathe-kansas Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lot's of Feeder Cattle Steers & Heifers, Bulls, and Cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Axiota Animal Health https://axiota.com/ @MultiminUSA   Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat   Ranch Channel https://ranchchannel.com/ @RanchChannel   Superior Livestock Auctions https://superiorlivestock.com/ @SuperiorLivestockAuctions   Wulf Cattle https://www.wulfcattle.com/ @WulfCattle Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/   The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. (Paragraph) AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/