POPULARITY
15 episodes with tim scheer
12 episodes with tim scheer
10 episodes with tim scheer
5 episodes with tim scheer
2 episodes with tim scheer
2 episodes with tim scheer
2 episodes with tim scheer
9 episodes with tim scheer
One of the world's foremast authorities joins us on Episode 305 of the Tailgate Guys BBQ Podcast. Steven Raichlen is a multi-award winning writer and television host and we visit with Steven about his latest book, Project Griddle. It's filled all you need to know about cooking on a flat-top, from expertly cooking meat, veggies and even desserts. We also ask Steven what's left on his BBQ bucket list that he wants to accomplish. It's Memphis in May week and we bring back an encore of our conversation with Tim Scheer, 2022 champion at the world's most-prestigious competition. Tim breaks down his prep for MIM and the latest on his Blues Hog lineup of sauces. Meanwhile, there's big news from our show sponsor The Grill Guys of Missouri and co-owner Skyler Spartan fills us in on some big awards the outdoor-grilling store recently won.Finally, co-hosts Steve and Lyndal also recap their latest cooking adventures Lyndal previews the Tailgate Guys excursion to eastern Kansas to compete this weekend. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
World Champion BBQ Pitmaster and man behind Blues Hog BBQ, Tim Scheer joins Dane Neal on WGN Radio. Tim shares the excitement around the Blues Hog Stay Saucey Chevrolet being on track and on national TV with the CW and NASCAR for the Andy’s Frozen Custard 300 in TX. Listen as Tim tells us how […]
World Champion BBQ Pitmaster and man behind Blues Hog BBQ, Tim Scheer joins Dane Neal on WGN Radio. Tim shares the excitement around the Blues Hog Stay Saucey Chevrolet being on track and on national TV with the CW and NASCAR for the Andy’s Frozen Custard 300 in TX. Listen as Tim tells us how […]
Helping us celebrate Episode 300 of the Tailgate Guys BBQ Podcast is one of busiest and move-innovative people in the open-fire cooking world. Tim Scheer, owner of Blues Hog and Marble Ridge Farms joins us to discuss Blues Hogs' sponsorship of a NASCAR team owned by Dale Earnhardt Jr., plus five new sauces unveiled this week to bring the lineup to a dozen. How does he come up with sauce ideas and take them to brain to palate? He discusses the process. Tim also tells us about a new partnership with Smokin Brothers, which will manufacture Gateway Drum Smokers. And finally, Memphis is May is a month away and Team Blues Hog has its sights set on regaining the World Championship it brought home in 2022. Also joining us is long-time show friend Richard Fergola of Fergolicious BBQ, who's especially upbeat after his Florida Gators brought home an NCAA basketball championship. “Fergie” has a new direction in his BBQ journey in 2025 as he's taking his teaching skills on the road, with a special emphasis on helping the backyard cook. He also is expanding the branding of Richard Fergola BBQ Rubs into more and more locations. (Note: Fergie has a Ribs and Brisket class scheduled for May 1 at The Grill Guys of Missouri). Meanwhile, co-hosts Lyndal and Steve break down their recent BBQ adventures and take a quick tour of the sports world. A big thanks to our show sponsors and marketing partners. Please support them: Blues Hog #blueshognation Royal Oak Charcoal #charcoalofchampions The Butcher Shoppe #alwayshandpicked The Grill Guys of Missouri #grillguys417 Marty "Sign Man" Prather Domino's #pizza Clark Crew BBQ #clarkcrewbbq Mister Brisket #thighlife Have a great week! #SmokeEmIfYouGotEm
Tim Scheer tells how, as a 15 year old, in Florida, USA, he tried as hard as he possibly could to get saved, but found out he was helpless to effect his own new birth. Listen to hear how he cam into the joy of receiving eternal life. (Recorded in Newmarket Gospel Hall, ON, Canada on 29th Dec 2024) The post I Tried My Hardest to Get Saved. But Nothing Happened. (4 min) first appeared on Gospel Hall Audio.
This episode we got to sit down with the legend himself and discuss all aspects of the bbq world.
World Champion Pitmaster and the man behind Blues Hog BBQ, Tim Scheer joins Dane Neal live on WGN Radio. Hear as Tim calls in live from the BBQ competition in Collinsville and shares excitement for the news that Blues Hog sauces and rubs will now be available at another one of Chicago’s favorite stores. Tim […]
World Champion Pitmaster and the man behind Blues Hog BBQ, Tim Scheer joins Dane Neal live on WGN Radio. Hear as Tim calls in live from the BBQ competition in Collinsville and shares excitement for the news that Blues Hog sauces and rubs will now be available at another one of Chicago’s favorite stores. Tim […]
World Champion Pitmasters Tim Scheer and Brother Dicky of “Blues Hog BBQ” come to Chicago for another epic Windy City Smokeout. Hear as Tim joins Dane Neal on WGN Radio to share excitement for the events and what’s on the menu for fans this year. Listen as Tim talks about the amazing talents on site […]
World Champion Pitmasters Tim Scheer and Brother Dicky of “Blues Hog BBQ” come to Chicago for another epic Windy City Smokeout. Hear as Tim joins Dane Neal on WGN Radio to share excitement for the events and what’s on the menu for fans this year. Listen as Tim talks about the amazing talents on site […]
What makes Hot n Fast smoking work? Tim Scheer (who pretty much started the crazy phenomena) explains how his Gateway Drum Smokers get the job done. He will also tell you how he grows Wagyu beef at Marble Ridge Farms. Andy and Todd will have cast iron care and feeding tips for you.www.bbqradionetwork.com www.holsteinmfg.com
After a few weeks off, we are back to fire up Season 6 of the Tailgate Guys BBQ Podcast! We want to thank our listeners and sponsors from the beginning, way back in 2016 when we started the show on local radio. Our first guest of the new year is the busiest man in BBQ, our friend Tim Scheer who's the boss man for Blues Hog, Gateway Drum Smokers, Shake 'n Bake BBQ, Marble Ridge Farms and The BBQ League. It's no surprise that Tim has big things in the words for 2024 with the Blues Hog brand continuing to expand and his competition teams looking forward to some of the biggest contests on the planet, including Memphis in May where Blues Hog won the 2022 World Championship. Tim also talks about his hog and cattle breeding operation and specifically raising the hogs he will take to Memphis in May. We also welcome a new sponsor to the show, Smoke 'n Magic BBQ with Brad Colter and Breana Via. We visit with them about their year-long run in the BBQ restaurant world at the Kansas City International Airport, the Smoke 'n Magic line of rubs and sauces and their cooking plans for the year ahead, which include a trip to Australia for Meatstock in April. We'll hear from Brad and Breana - Pork champs at the 2023 Jack Daniels World BBQ Invitational - weekly throughout the year with a Smoke 'n Magic Minute with a tip or insight on one of their products. Skyler Spartan of The Grill Guys of Missouri also stops by with the latest happenings from their BBQ store in Republic, Mo., including news of a special promotion that leads up to the Super Bowl in a couple of weeks. We'll hear from Skyler or co-owner-operator Charlie Wallace each week on the show. Meanwhile, co-hosts Lyndal and Steve discuss what's on their upcoming BBQ menus and preview the NFL's Final 4. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm
(December 12, 2023 - Hour Two)10:14pm & 10:35pm - Last week it was an Origin Story of Fast Eddy Maurin and this week we do the same deal but with an elite BBQ competitor, business owner and tall man, Tim Scheer of Shake N Bake BBQ/Gateway Drum Smokers/Blues Hog BBQ and Marble Ridge Meats. We will trace Tim from birth to present day and hear all about him as a youth, athlete, husband and how he got into live-fire and developed into an incredible force in the industry.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
The tallest man in BBQ stopped by to talk about the Bill Arnold Celebration of Life at the Blues Hog site later this week.
World Champion Pitmaster and driving force behind Blues Hog BBQ, Tim Scheer joins Dane Neal on WGN Radio. Hear as Tim shares excitement for his team and food to be one of the headliners for the 2023 Windy City SmokeOut. Listen as Tim talks about the honor to be with national stars of BBQ in […]
World Champion Pitmaster and driving force behind Blues Hog BBQ, Tim Scheer joins Dane Neal on WGN Radio. Hear as Tim shares excitement for his team and food to be one of the headliners for the 2023 Windy City SmokeOut. Listen as Tim talks about the honor to be with national stars of BBQ in […]
In the third hour of this Memorial Day show, Dane Neal, filling for Lisa Dent, is joined by owner of Blues Hog Barbecue, Tim Scheer, to talk about the Barbecue Hall of Fame, the Windy City Smokeout, and his own personal barbecue set-up. Later in the hour, syndicated columnist for the Chicago Tribune Eileen Ogintz […]
In the third hour of this Memorial Day show, Dane Neal, filling for Lisa Dent, is joined by owner of Blues Hog Barbecue, Tim Scheer, to talk about the Barbecue Hall of Fame, the Windy City Smokeout, and his own personal barbecue set-up. Later in the hour, syndicated columnist for the Chicago Tribune Eileen Ogintz […]
Team Blues Hog shocked the BBQ world in 2022 by winning what many consider the biggest prize in competition BBQ - Memphis in May's Grand Championship - by cooking Whole Hog hot and fast on an oversized Gateway Drum Smoker. Next week, the Blues Hog team returns to Memphis with a target on its back, traditional low-and-slow pitmasters ready to take aim. That's fine with Tim Scheer. The team captain and owner of Blues Hog joins us on Episode 210 of the Tailgate Guys BBQ Podcast for a Memphis in May preview. Tim explains that the preparation for 2023 Memphis in May began only a few days after last year's title celebration as he began planning the breeding schedule for the trio of hogs he's taking in the bid to repeat. Also, a Hall of Famer has been added to the team. Check out our conversation with Tim to find this legend's identity. Also, there's a great new book on the market called “Butcher on the Block: Everyday Recipes, Stories and Inspirations from Your Local Butcher and Beyond.” Author Matt Moore joins us to talk about the book, which shares stories, coveted family recipes and expert tips from a dozen butchers around the globe who share their experiences and knowledge. Find the book anywhere books are sold and enjoy as both the written and visual content is outstanding. Meanwhile, co-hosts Lyndal and Steve review their cooking weeks and talk a little sports. Thanks to all our sponsors and marketing partners for making the show possible: Blues Hog #blueshognation Royal Oak Charcoal #teamroyaloak2023 The Butcher Shoppe #alwayshandpicked Iowa BBQ Store #iowacornercookers Clark Crew BBQ #clarkcrew Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq #proudsoulsbarbecueandprovisions Randy Vanslyke and Pro Technology Solutions Affordable Financial Services Allquedup #arkassippicombo Vietti Marketing Group #marketing In the Garden of Eden Marty "Real Sign Man" Prather #pizza Have a great BBQ week and thanks for listening! #SmokeEmIfYouGotEm
On Episode 190 of the Tailgate Guys BBQ Podcast, we catch up with one of the busiest people in BBQ a day after the launch of not one, not two, not three … but SIX new Blues Hog spice rubs. Tim Scheer of Blues Hog, Gateway Drum Smokers and Marble Ridge Farms joins me with a description of each of the new rubs, plus a breakdown of a 2022 season that included a Memphis in May World BBQ Championship. The planning for a title defense next May on the riverfront is underway. We also welcome a former show “Under the Radar” guest who's now blazing quite a trail in the competition world. It's Brian Peyton of Meat Me in St. Louis, fresh off his first KCBS Grand Championship against a star-studded field at the Atlanta BBQ Store Classic. Brian discusses that cook, plus other career highlights including a world baked beans championship at this year's American Royal World Series of BBQ. Co-hosts Lyndal and Steve preview their Thanksgiving cooking plans, touch on the merits of tofu turkey (not that anyone who eats tofu listens to this show) and take a quick tour of the sports world. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We have just three episodes remaining in Season 4. If you're interested in joining us as a show partner for Season 5 in 2023, shoot me an email at lscranton755@gmail.com Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
What's the one thing BBQ legend Johnny Trigg had wished Tim Scheer had told him about hot and fast drum cooking before he started? We've got it right here for you. If you are thinking about making the switch to a drum cooker (like the Gateway Drum Cookers) then this show is for you. World Champion Pitmaster Tim Scheer blew the literal lid off of the "low and slow" barbecue world when he masterminded the Gateway Drum Smoker and beat over 600 teams at the American Royal BBQ Competition in 2012 with his ribs that were cooked in two hours and 15 minutes. His "hot and fast" method, as well as his Gateway smoker, is rapidly becoming a backyard favorite. Dave and Andy will discuss the melding of BBQ and salad?!? They might take away our BBQ cards for this one!
World Champion Pitmaster Tim Scheer joins Dane Neal live on WGN Radio. Hear as Tim talks about the recent El Bandido BBQ SmokeDown with NASCAR at World Wide Technology Raceway, winning both the “Taco and Tequila Challenge” and the BBQ SmokeDown People’s Choice Rib Championship and the overall excitement of everything since winning the Grand […]
World Champion Pitmaster Tim Scheer joins Dane Neal live on WGN Radio. Hear as Tim talks about the recent El Bandido BBQ SmokeDown with NASCAR at World Wide Technology Raceway, winning both the “Taco and Tequila Challenge” and the BBQ SmokeDown People’s Choice Rib Championship and the overall excitement of everything since winning the Grand […]
(May 17, 2022 – Hour 1) 9:14pm – Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much…Tim Scheer and Brad Leighninger join me to talk about their world championship cook and how Tim has single handedly reversed how “The Show Karma” might apply to pitmasters going forward. 9:35pm – Continuing to bring you the best in smoking content, but not in the way you might think, Mr. Johnathan from The Cigar Authority podcast joins me to pick up where we left off about 6 weeks ago. Last time we battled some technical issues but we have worked those out and we are ready to tell you what's smoking good now, what the deal with Lanceros is and if we should correlate price and value when it comes to cutters and lighters…plus much more. BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company
(May 17, 2022 – Hour 1) 9:14pm – Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much…Tim Scheer and Brad Leighninger join me to…
(May 17, 2022 - Hour 1) 9:14pm - Memphis in May happened this past weekend and one of my lead guests showed on me last week. Did the karma work in reverse for him and the team? Not so much...Tim Scheer and Brad Leighninger join me to talk about their world championship cook and how Tim has single handedly reversed how "The Show Karma" might apply to pitmasters going forward. 9:35pm - Continuing to bring you the best in smoking content, but not in the way you might think, Mr. Johnathan from The Cigar Authority podcast joins me to pick up where we left off about 6 weeks ago. Last time we battled some technical issues but we have worked those out and we are ready to tell you what's smoking good now, what the deal with Lanceros is and if we should correlate price and value when it comes to cutters and lighters...plus much more. BBQ Central Show Sponsors! Oklahoma Joe's Smokers & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company
There's nothing bigger in competition BBQ than winning the World Championship at Memphis in May. Unless it's winning Memphis in May cooking Whole Hogs, Hot & Fast. On Episode 162 of the Tailgate Guys BBQ Podcast, we review the groundbreaking championship that Tim Scheer, Brad Leighninger and Team Blues Hog achieved over the weekend doing it in their own remarkable “Grip It and Rip It” style on special-made Gateway “Megatronn 550” drum smokers. Tim and and Brad discuss the remarkable day which had a rollercoaster of emotions. Our Memphis in May review also includes Dusty Ware of the Iowa BBQ Store, a first-time participant in the historic competition. Dusty's team walked away with a big trophy and oversized check of its own, winning the Turkey Smoke portion and he recaps the experience. Dusty also tells us the latest from the Iowa BBQ Store as spring blossoms and Memorial Day Weekend approaches. Co-hosts Lyndal and Steve talk other BBQ news and notes, recap their own open-fire attempts from the week and take a quick tour of the sports world. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
BBQ cook-off winner Tim Scheer joins the show
The award-winning barbecue pitmaster, plus co-leader of the champion Blues Hog team, talks about their most recent conquest with whole hogs at Memphis.
(May 10, 2022 – Hour Two) 10:14pm – Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake BBQ. This coming weekend, Tim and Brad Leighninger rejoin forces as “Blues Hog” competition team to attempt to snatch back to back world titles but this time in whole hog. We will talk to Tim on why they decided to veer away from shoulder this year (they won it last year) and go whole hog! I have an idea why and will pose the question to him during the interview. We will also spend a little time talking about Tim's Marble Ridge Farms project. Marble Ridge produces high quality beef and pork for the general consumer market. If you are looking for beef at the prime or better grade, give Tim's website a visit! 10:35pm – It's open and we are giving away a $150 Fireboard Spark unit. I will also hit on some listener emails that I didn't get to in the first hour. If you want to weigh in as well, shoot me an email or jump on Clubhouse and send and raise your hand! BBQ Central Show Sponsors! Oklahoma Joe's BBQ Pits & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness – GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe – Save 10% When You Mention “The BBQ Central Show” Vortic Watch Company
(May 10, 2022 - Hour Two) 10:14pm - Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake BBQ. This coming weekend, Tim and Brad Leighninger rejoin forces as "Blues Hog" competition team to attempt to snatch back to back world titles but this time in whole hog. We will talk to Tim on why they decided to veer away from shoulder this year (they won it last year) and go whole hog! I have an idea why and will pose the question to him during the interview. We will also spend a little time talking about Tim's Marble Ridge Farms project. Marble Ridge produces high quality beef and pork for the general consumer market. If you are looking for beef at the prime or better grade, give Tim's website a visit! 10:35pm - It's open and we are giving away a $150 Fireboard Spark unit. I will also hit on some listener emails that I didn't get to in the first hour. If you want to weigh in as well, shoot me an email or jump on Clubhouse and send and raise your hand! BBQ Central Show Sponsors! Oklahoma Joe's BBQ Pits & Grills The BBQ Guru Big Poppa Smokers Green Mountain Grills Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for $200/month) Cookin Pellets Fireboard Smithfield Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Vortic Watch Company
(May 10, 2022 – Hour Two) 10:14pm – Kicking off the 2nd hour is a good friend of this show and one of the winningest pitmasters on the KCBS circuit over the past decade, Tim Scheer from Shake N Bake BBQ. This coming weekend,…
On Episode 160 of the Tailgate Guys BBQ Podcast, we visit with a pitmaster who's carving his name as one of the all-time greats and another who's just getting started in a big way. Brad Leighninger of Gettin' Basted, three-time KCBS Team of the Year, is leading the standings again in 2022. But next week, his focus will be on Memphis in May as he returns with Tim Scheer to the legendary contest as Team Blues Hog. The duo took home the Pork Shoulder world title a year ago and now they're taking on Whole Hog in their Hot and Fast style on Gateway “Mega Drums.” Brad tells us about the latest challenge, while also discussing his non-desire to chase a fourth KCBS Team of the Year ring. We also welcome first-time guest Derek Johnson of Sweet Dixie BBQ out of southeast Georgia. Derek is only in his second year as a KCBS Master Series competitor, but he's proven a quick achiever, recently earning his first Grand Championship at the BBQ Boogie & Blues in Calhoun, Georgia. Derek tells a great story about missing his flight to the Hot and Fast class in Missouri taught by Brad and Tim, then driving 13 hours overnight to get there. Co-hosts Lyndal and Steve also discuss their cooking plans for the weekend and offer some Kentucky Derby food ideas and race picks. A big thanks to our great sponsor/marketing partners who make Season 4 of the Tailgate Guys BBQ Podcast possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Fergolicious BBQ, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Pro Technology Solutions, Vietti Marketing, In the Garden of Eden and Marty “Sign Man” Prather and Domino's. We still have room for a couple of more sponsors. Contact me at lscranton755@gmail.com for more info. Have a great BBQ Week and thanks for listening! #SmokeEmIfYouGotEm
Tim Scheer, Shake ‘n Bake BBQ has been cranking out competition winning que since 2009. In 2012, inspired by a perfect rack of St. Louis spare ribs cooked for a mere 2 hours, Tim designed the Gateway Drum Smoker and took “HOT & FAST” cooking to the next level. He joins JT and LeeAnn for Afterhours!
Tim Scheer, Shake ‘n Bake BBQ has been cranking out competition winning que since 2009. In 2012, inspired by a perfect rack of St. Louis spare ribs cooked for a mere 2 hours, Tim designed the Gateway Drum Smoker and took “HOT & FAST” cooking to the next level. He joins JT and LeeAnn for another great hour of BBQ Nation!
World Championship Pitmaster and the man behind team Shake N Bake and so many BBQ brands, Tim Scheer joins Dane Neal live from Orlando. Hear as Tim talks about the collaboration with El Bandido Yankee for the BBQ and Tequila tailgate and the great personalities from the NFL, college football, MLB and NHL in on […]
World Championship Pitmaster and the man behind team Shake N Bake and so many BBQ brands, Tim Scheer joins Dane Neal live from Orlando. Hear as Tim talks about the collaboration with El Bandido Yankee for the BBQ and Tequila tailgate and the great personalities from the NFL, college football, MLB and NHL in on […]
Two of the biggest names and best Pitmasters in competitive BBQ joins Dane Neal on WGN Radio. Hear as Brad Leighninger of “Gettin’ Basted” and Tim Scheer of “Shake N Bake” BBQ share their start in BBQ and the journey to becoming two of its top stars and ambassadors. Listen as they fill us in […]
Two of the biggest names and best Pitmasters in competitive BBQ joins Dane Neal on WGN Radio. Hear as Brad Leighninger of “Gettin’ Basted” and Tim Scheer of “Shake N Bake” BBQ share their start in BBQ and the journey to becoming two of its top stars and ambassadors. Listen as they fill us in […]
Tim Scheer and Brad Leighninger of the Barbecue League join Dane Neal, in for Steve Bertrand, on Chicago's Afternoon News to talk about Chicago's 365 barbeque culture and how their educational and entertaining barbecue content can boost your pit game.
Tim Scheer and Brad Leighninger of the Barbecue League join Dane Neal, in for Steve Bertrand, on Chicago's Afternoon News to talk about Chicago's 365 barbeque culture and how their educational and entertaining barbecue content can boost your pit game.
BBQ star and Shake N Bake Pitmaster Tim Scheer joins Dane Neal live in Dallas during the World Food Championships. Hear as Tim talks about the legendary Blues Hog founder Bill Arnold and the sauce that made so many champions in the sport. Tim shares the personality of Bill and the amazing ways he always […]
One of the most-popular figures in sports media - and a huge BBQ enthusiast to boot - joins us for Episode 140 of the Tailgate Guys BBQ Show Podcast. It's Mike Golic, a radio Hall of Famer after his 23 years on ESPN radio as one half of Mike and Mike and Golic and Wingo. We have so much fun visiting with Mike - who's a national spokesman for Operation BBQ Relief - about his enthusiasm for open-fire cooking, football and his favorite sports-talk radio host these days. We also are humbled to pay tribute to one of BBQ's iconic figures. Bill Arnold, founder of Blues Hog BBQ Sauce, passed away recently and we spend time with one of Bill's closest friends, Tim Scheer of Shake N Bake BBQ, Gateway Drum Smokers, Marble Ridge Farms and The BBQ League. Tim recalls how Bill approached him about purchasing Blues Hog and how Tim has a passion to take the company to a new level of exposure to backyard cooks worldwide. We also want to welcome Manscaped as a Tailgate Guys BBQ Show Podcast sponsor throughout November. BBQ friends, check out the new Lawn Mower 4.0. And best of all, use the code TAILGATEBBQ at checkout at Manscaped.com for 20 percent off and FREE shipping!!! #MANSCAPEDAmbassador #Sponsor Thanks to our great sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Financial Services, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden, Pro Technology Solutions, Gray Wolf Smokers and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
(November 9, 2021 - Hour One) 9:14pm: The 2nd Tuesday of the month brings a visit from Meathead at Amazingribs.com. Tonight we continue the "BBQ Science With Meathead" forum and tonight we cover salt! While salt appears to be simple in form, it is much more complex than you might think. Meathead and I will dive into salt, what it does and how you should leverage it in your next cook. We will also get some thoughts from Meathead about the passing of Bill Arnold. 9:35pm: Tim Scheer, pitmaster of Shake N Bake BBQ, owner of Gateway Drum Smokers and owner of Blues Hog BBQ Sauce and Seasonings joins me to talk about the passing of a BBQ legend, Bill Arnold. Tim and I will talk about what he meant to the BBQ world, especially the competition scene the past few decades and much more. If you don't know about Bill, this will be a great segment to learn about him and hear form one of his closest friends in and out of the live fire industry. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Yukon Glory - Save 10% with code 10CENTRAL Vortic Watch Company Patreon Ad-Free Podcast Feed
Episode 102 is filled with baseball, barbecue, and a contest for the greatest podcast audience ever.Joey Machado is a marketing guru and the barbecue community is lucky he is a part of it. In part two of our interview we learn more about Blues Hog BBQ and Gateway Drum Smokers, but it humorously begins with a Seinfeld TV show reference. From there we learn why Tim Scheer is a genius and has Joey's, as well as the barbecue industry's ultimate respect. Joey provides exceptional information, but more importantly he is a prime example of how barbecue people are some of the friendliest you will ever meet.Tim Neverett spent last year like most of America, unsure of what each day would bring during a pandemic. The difference though is that most of America does not work as a television and radio play-by-play announcer for the Los Angeles Dodgers. In 2020, the major league baseball season, usually a 162 game marathon became a 60 game sprint played in front of empty/cardboard cutout filled stands. Each day Tim chronicled his time with the team as well as what was happening in this country outside of baseball. The abbreviated 60 game season was hard fought and ultimately won by the Dodgers. Covid Curveball: An Inside View of the 2020 Los Angeles Dodgers World Championship Season is Tim's in-depth look at one of the strangest baseball season's ever, and we were lucky to have the chance to discuss this great book. Elda's Kitchen was featured in episode 97 as we interviewed co-owner, Brie Blackford. They are now sponsoring a contest specifically for our listeners. We wish everyone good luck.In-between the two interviews Leonard tells us about a special day he spent at Yankee Stadium. Without spoiling it, the day included Tino Martinez and Mariano Rivera.We conclude the show with the beautiful song, "Ace and Bobo" from the musician, Dave Dresser and the poet, Shel Krakofsky.We recommend you go to Fifth & Cherry, https://fifthandcherry.com for wonderful cutting boards and http://www.baseballbbq.com for grill tools and clothing for barbecue and baseball fans and the Pandemic Baseball Book Club, https://www.pbbclub.com to find many of the wonderful books we have featured as well as some additional swag.We truly appreciate our listeners and hope that all of you are staying safe.If you would like to contact the show, we would love to hear from you.Call the show - (516) 855-8214Email - baseballandbbq@gmail.comTwitter - @baseballandbbqInstagram - baseballandbarbecueYouTube - baseball and bbqWebsite - https://baseballandbbq.weebly.com
This week's guest, Tim Scheer, head of BluesHog.com and Gateway Smokers, took a trip to the World BBQ Championship in Memphis last week. He went against convention as well as advice and cooked an event he had never before attempted in a manner few would dare (hot and fast versus low and slow) and walked away with first place! Hear the story that will become BBQ legend.
On Episode 114 of the Tailgate Guys BBQ Show Podcast, we recap Memphis in May by welcoming Pork Shoulder World Champions Tim Scheer and Brad Leighninger. The Missouri duo combined to lead Team Blues Hog onto a world stage and they talk about how they did it, defying the naysayers, by cooking their “Grip It and Rip It” style of Hot & Fast on Gateway Drum Smokers. Meanwhile, on the 10-year anniversary of the devastating F5 tornado that struck Joplin, Missouri, we talk it over with Operation BBQ Relief co-founder and CEO Stan Hays. Joplin was the origin of OBR, which has done so much work over the last decade. Stan shares his memories of the horrific scene in Joplin and how OBR came to be after that trying time and even offers up some backyard grilling tips. Co-hosts Lyndal and Steve recap the week in BBQ, including last week’s show guest Myron Mixon winning Whole Hog at Memphis in May, along with his 5th overall World Championship. There’s also a lightning round of sports talk served up with the BBQ. Thanks to our sponsor/marketing partners who make our show possible: Blues Hog BBQ Sauce, Royal Oak Charcoal, The Butcher Shoppe, Iowa BBQ Store, Affordable Income Tax & Payroll, DDR Fabrication, Arkassippi Smoke Live and The Arkassippi Combo, Vietti Marketing, In the Garden of Eden and The BBQ League. Have a great BBQ Week! #SmokeEmIfYouGotEm
Tim Scheer, recognized BBQ authority, has out done himself with The BBQ League which launched in March 2020 as the world’s most exclusive online barbecue entertainment and educational hub, providing the BEST barbecue content (and savings) to meat enthusiasts of ALL skill levels. They have brought together the best and brightest Pit Masters to raise the level of any barbecuer, whether hobbyist or serious competitor. wwwthebbqleague.com
This week, we get into it with the one and only Tim Scheer with Shake n Bake BBQ, also the proprietor of Blues Hog BBQ and Gateway Drums. Tim is one of the best cooks in the world, and is known as a world class finisher and just an overall great fella. There’s some great tips in here. And its a pretty fun listen.
It’s a legendary sauce on the competition circuit and in back yards, since the days Bill Arnold made batches in his kitchen. Now Blues Hog and its six flavors is going more mobile and more handy, available in new squeeze bottles. For those who love the Mason jars, no worries. They are staying. Learn more on Episode 81 of the Tailgate Guys BBQ Show, as we visit with Tim Scheer - now the owner of Blues Hog and many, many other endeavors - about marketing of the sauce. We also ask Tim about his reputation as the ultimate at making magic with a competition box in the final minutes before turn-in and about his perfect batting average in a limited competition schedule in 2020. Also joining us for a fun conversation is first-time guest Daina Falk, founder of HungryFan.com which is the go-to brand for Game Day recipes, products, and reviews. Daina has appeared on Late Night with Seth Meyers and The Today Show and her book, “The Hungry Fan’s Game Day Cookbook” includes recipes from some of sports’ biggest stars. Find it on Amazon.com. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The Butcher Shoppe, Royal Oak Charcoal, The BBQ Central Show, Code 3 Spices, Affordable Income Tax & Payroll, DDR Fabrication, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our competition efforts. Have a great BBQ Week and Labor Day Weekend! #SmokeEmIfYouGotEm
Dave and Dan are all about smokers this week as we help everyone sift through the coals (or wood, or pellets) before the big sales hit in September. Along those lines, joining us is guest Pitmaster Tim Scheer who blew the literal lid off of the "low and slow" barbecue world when he masterminded the Gateway Drum Smoker and beat over 600 teams at the American Royal BBQ Competition in 2012 with his ribs that were cooked in two hours and 15 minutes. His "hot and fast" method, as well as his smoker, is rapidly becoming a backyard favorite.
Welcome to Episode 70 of the Tailgate Guys BBQ Show Podcast, where we prepare you for Father’s Day Weekend with a pair of timely guests. First up is "The Tallest Man in BBQ,” who also might be the busiest. Either way, Tim Scheer of Shake 'n Bake BBQ, The BBQ League, Blues Hog and Gateway Drum Smokers joins us after his win in last week's inaugural pay-per-view BBQ FITE Klub event. We also visit with Emily McGee of the Hearth, Patio and Barbecue Association about outdoor cooking trends - grilling is booming during the pandemic - and Father's Day gift ideas to help with your shopping for Dad. Meanwhile, the guys preview their first competitions of 2020 with Steve ready to grill up ribeyes and Lyndal primed for the KCBS portion of Ozarks BBQ Fest. Thanks to our sponsors/marketing partners who make the fun possible: Blues Hog, The BBQ Central Show, The Butcher Shoppe, Code 3 Spices - www.code3spices.com, Royal Oak Charcoal, Affordable Income Tax & Payroll, DDR Fabrication DDRFab.com, Colaw RV and The BBQ League. Special thanks to Vietti Marketing Group and In the Garden of Eden for supporting our efforts at Ozarks BBQ Fest and beyond. Have a great BBQ Week! #SmokeEmIfYouGotEm
Pit-master for Shake N Bake BBQ, Tim Scheer joins Dane Neal live while “On The Road” to the BBQ FITE Klub. On board with Tim is the “Best Team in America” with the whole family along to support during Tuesdays competition. Hear as Tim shares time off during the pandemic, the latest with Gateway Drums […]
Pit-master for Shake N Bake BBQ, Tim Scheer joins Dane Neal live while “On The Road” to the BBQ FITE Klub. On board with Tim is the “Best Team in America” with the whole family along to support during Tuesdays competition. Hear as Tim shares time off during the pandemic, the latest with Gateway Drums […]
Before #Covid-19 I spoke with Tim Scheer about all things Blues Hog and Gateway Drum Smokers. Due to not being in studio for sometime, audio is cut off so we will recap for another episode to finish off where we left off. --- Support this podcast: https://anchor.fm/brandon-anderson31/support
Original Gangster of BBQ, Darren Warth of Iowa Smokey D's joins us for an hour with guest host Tim Scheer
The Tallest Man in BBQ joins us to discuss everything from Shake n' Bake's beginning, the development of the Gateway Drum, Blues Hog, The BBQ League, Classes and more. Fire up the pit and grab a cold one everyone, this one is a marathon.
If you want barbecue star power, we deliver it on Episode 42 of the Tailgate Guys BBQ Show Podcast. Some call Darren Warth the “GOAT” of competition barbecue. Since 2004, his Smokey Ds BBQ team out of Des Moines, Iowa has been one of the world’s most-decorated pitmasters and his three Smokey Ds restaurants in Des Moines are going strong. A week ahead of the Smithfield National BBQ Championship in New Orleans, where Smokey Ds is part of a 24-team, tournament-style field, we visit with Darren about his season, trends in the sport and get his thoughts on judging. Did you know Darren got a 5 from a judge in taste for one of his turn-ins at the Jack Daniels Invitational? We asked him about it. On the second half of the show, we welcome Tim Scheer on the day his new Blues Hog Raspberry Chipotle BBQ Sauce hits the market. We ask him about that, his Shake N Bake BBQ team’s Reserve Grand Championship at the Jack Daniels Invitational plus teaching Hot and Fast classes last week in Amsterdam and Italy. Yep, he’s a busy man. Thanks to our sponsors Smithfield, Blues Hog, Affordable Income Tax & Payroll and Colaw RV. Until next week … #SmokeEmIfYouGotEm
Shortly after the announcement of two new products from one of the biggest brands in BBQ, we visit with the man behind the magic dust on Episode 32 of the Tailgate Guys BBQ Show Podcast. Tim Scheer tells us about the Blues Hog Pork and Beef marinade mixes - plus the long process to get them just right and how to use them. Tim, who’s also the boss man for Gateway Drum Smokers and the pitmaster for Shake N Bake BBQ discusses his 2019 competition season and what’s ahead. We also welcome first-time guest Drew Davis from Razorracks BBQ based in Batesville, Arkansas. Drew runs down the story of how he got started in competition ‘Q’ and highlights a 2019 season which finds Razorracks No. 12 in the latest KCBS Team of the Year standings. Until next week, please support our sponsors: Smithfield, Blues Hog, Affordable Income Tax & Payroll, The SLABS BBQ Sauces & Rubs and Colaw RV. Have a great Labor Day Weekend ahead and … #SmokeEmIfYouGotEm
SPRINGFIELD, MO. (April 24, 2019) - Tim Scheer is known as “The Tallest Man in BBQ.” We’re not sure about that, but we do know he might be the busiest. On Episode 14 of the Tailgate Guys BBQ Show, we visit with Scheer, whose Shake’n Bake BBQ team from Washington, Missouri, is one of the best in the competition world. Tim also owns and operates Gateway Drum Smokers and Blues Hog BBQ Sauce, along with being a driving force behind the National BBQ League. All the while, he also oversees Scheer Landscaping, one of biggest operations of its kind in east-central Missouri. Could he possibly fit something else onto his resume? We also preview the 20th annual Rock’n Ribs BBQ Festival in Springfield, Missouri with Jeff Campbell of Hogzilla BBQ. Jeff is the only person to compete in every edition of the event and we visit with the competition veteran about his career. The guys also preview their own attempt at Rock’n Ribs this weekend - and invite everyone to stop by and see them at the even
The secondhand Citizen / Smoke crew headed over to Melbourne to kick it at Meatstock 2019. One of the premiere BBQ festivals of the year, Meatstock brings the best in the country and from overseas to battle it out for glory. Tim was over both competing and also running some BBQ masterclasses. You can find Tim on IG @shakenbakebbq Gateway Smokers @ gatewaydrumsmokers - www.gatewaydrumsmokers.com Blues Hog - @ blueshognation - www.blueshog.com Cheers to Jay and the whole Meatstock fam for letting us come along and have some fantastic conversations. More to be released over the coming weeks! You can check out our merch @ www.secondhandsmokebbq.com.au and find us on instagram @secondhandsmokebbq and https://www.facebook.com/secondhandsmokebbq/
Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about co...
Tim Scheer from Shake N Bake BBQ was supposed to stop by – BUT – No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options…
Tim Scheer from Shake N Bake BBQ was supposed to stop by - BUT - No Showed! (Bad Karma) Mike Lang, creator of Another Pint Please, stopped in to chat about cold weather grilling, beer use in his recipes and some out of the box options to think about cooking next time you fir the cooker up! Stover Harger and Yoni Levin, co-hosts of Best Barbecue Show, joined me to talk about the concept of their weekly podcast and what they look to cover each show. They will also be at the I AM BBQ 2018 convention next week so we will talk about what they look to do at that event. CEO of NBBQA, Stuart Meyer helped me close the show tonight. Stuart gave us the history of the NBBQA and what he is looking forward to next week during the convention. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque
On the show tonight: – Special “In-Studio” guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City! – The 4th Tuesday of the month brings a visit from the “Keeper of the Flame” at Amazingribs.com. Max Good will join us to talk about some new items hitting the market. – Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland. – The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market…“Blues Hog Champions Blend BBQ Sauce” Shop at Amazon? Now you can help the show while you shop Amazon. If you
On the show tonight: - Special "In-Studio" guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City! - The 4th Tuesday of the month brings a visit from the "Keeper of the Flame" at Amazingribs.com. Max Good will join us to talk about some new items hitting the market. - Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland. - The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market..."Blues Hog Champions Blend BBQ Sauce" Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! I am hosting a new podcast for the Pitclub on Amazing Ribs.com. It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more. You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Sam's Club National BBQ Tour Pit Barrel Cooker Unknown BBQ Shop
On the show tonight: - Making his first appearance on the show, and due to the topic could be a recurring spot, Mark Gillespie host of The WhiskyCast, joins me to start on the very basics of "The Brown liquor". What makes bourbon such, what makes a scotch so and other beginner insights. Mark's show is incredibly well done and if you like this topic as much as I do, Mark is the authority on it! - Tim Schopp from Tim's Full Belli Deli stops by to talk about his Frozen Bones contest coming up in a few weeks. Tim runs one of these backyard contests per month to get folks interested in competition BBQ. - Tim Scheer from Shake N Bake BBQ (maker of Gateway Drum Smokers) stops in for the 2nd hour to talk all ribs all the time! Tim is the 2015 KCBS TOTY in the ribs category. We will hit on everything from prep to cook to turn in. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector
On the show tonight: - Making his first appearance on the show, and due to the topic could be a recurring spot, Mark Gillespie host of The WhiskyCast, joins me to start on the very basics of "The Brown liquor". What makes bourbon such, what makes a scotch so and other beginner insights. Mark's show is incredibly well done and if you like this topic as much as I do, Mark is the authority on it! - Tim Schopp from Tim's Full Belli Deli stops by to talk about his Frozen Bones contest coming up in a few weeks. Tim runs one of these backyard contests per month to get folks interested in competition BBQ. - Tim Scheer from Shake N Bake BBQ (maker of Gateway Drum Smokers) stops in for the 2nd hour to talk all ribs all the time! Tim is the 2015 KCBS TOTY in the ribs category. We will hit on everything from prep to cook to turn in. Shop at Amazon? Now you can help the show while you shop Amazon. If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production. It does not make your purchase cost more...YOU just help the show!! Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!! PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives. I suggest using JUICE CATCHER but whatever you like is fine. Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!! Visit the Tune In website for more info!! Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector
© 2020-2025 Ivy Podcast Discovery LLC
