POPULARITY
17 episodes with masterbuilt
3 episodes with masterbuilt
2 episodes with masterbuilt
2 episodes with masterbuilt
2 episodes with masterbuilt
2 episodes with masterbuilt
2 episodes with masterbuilt
3 episodes with masterbuilt
2 episodes with masterbuilt
This week Jay and Brian are talking smart grilling technology and are joined by a very special guest from Middleby Outdoor, Josh Silva! Middleby Outdoor whose brands include Kamado Joe, Masterbuilt and Char-Griller! You won't want to miss this episdoe, tune in below! Of course, we kick it off with highlights! Brian shares a special rib cook on while on vacation in Lake Tahoe. Jay visits a favorite Michigan butcher and makes his own “Pastrami”!Our BBQ Question of the week is, “When using a smoke box to add smoke to my gas grill cooking, should I soak the chips? There seems to be some confusion online.” What do you say? Do you have a grill coach question? Call or Text us at (503) 850-8468! Check out this week's Grill Coach Recommendation at TheGrillCoach.com!After the break we dive into our interview with Josh Silva of Middleby Outdoors. As tradition dictates, Josh shares his cooking background, favorite bbq memories and how that influences him today. We then dive into smart grilling technology on the Kamado Joe, Masterbuilt, and Char-Griller cookers! What is smart grill technology from Middleby? What makes this technology different? What is the future of smart grilling technology? We answer these and so much more! Tune into the episode below! After 150+ episodes we'd like to send a huge thank you to you to our Patreon supporters - we couldn't do it with out you! Learn more about our Patreon here and grab your free magnetic meat temperature chart!Have a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com Call or Text us at (503) 850-8468Follow us on Instagram or Facebook @TheGrillCoach.Check out the Member's Mark Pro Series with Thermostatic Control, now available at your local Sam's Club store!Support the Show.
What a treat we have this week as we have both Father and Son John McLemore's with us to discuss Grilling and share some of those famous recipes you see them make on Fox and Friends! And in the Bonus segment it's some favorite Chicken ones!To learn more about the Masterbuilt Grills:https://www.masterbuilt.comTo order one of their popular Grilling Cookbooks:https://themclemoreboys.com/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase
What a treat we have this week as we have both Father and Son John McLemore's with us to discuss Grilling and share some of those famous recipes you see them make on Fox and Friends!To learn more about the Masterbuilt Grills:https://www.masterbuilt.comTo order one of their po;ular Grilling Cookbooks:https://themclemoreboys.com/To follow American Roots Outdoors Podcast:https://www.facebook.com/groups/448812356525413To learn more about American Roots Outdoors:https://americanrootsoutdoors.com/https://www.facebook.com/AmericanRootsOutdoors/To follow Alex Rutledge:https://www.facebook.com/americanrootsalex/To follow Wayne Lach:https://www.facebook.com/wayne.lach.5To follow Mike Crase:https://www.facebook.com/mike.crase
Story #1: What are the consequences of mass migration? A loss of a sense of self in society. A loss of sense of social cohesion. A loss of fundamental values like free speech. A loss, in the end, of culture. A conversation with founder and co-host of Lotus Eaters and host of Sargon Of Akkad on YouTube, Carl Benjamin (AKA Sargon of Akkad). Story #2: Three revelations from the testimony and cross examination of Stormy Daniels in Donald Trump's trial in New York. Story #3: Texas, Carolina, or Kansas City? What's the best barbecue? Will breaks it down with the founders of Masterbuilt and BBQ pit masters, The McLemore Boys (John, Sr and John, II). Tell Will what you thought about this podcast by emailing WillCainShow@fox.com Subscribe to The Will Cain Show on YouTube here: Watch The Will Cain Show! Follow Will on Twitter: @WillCain Learn more about your ad choices. Visit megaphone.fm/adchoices
(April 30, 2024 - Hour One)9:14pm - John and John (J2) McLemore join me to lead off the show tonight as we talk about their new book "Gather & Grill". Currently available for preorder, John and J2 will talk about the recipes that make it into the book, what those recipes mean to them and, of course, we will talk about how this book came together. What is especially interesting to me is, during their time of ownership at Masterbuilt, there was plenty of opportunity to drop a "brand-based" book but it never happened. Tune in for what will be a great segment.9:35pm - After The McLemore Boys, the creator of the World Food Championships, Mike McCloud, joins me to talk about two different topics. In no particular order, we will discuss the 2024 version of the Famous Dave's All-Star BBQ Challenge Series. We will also talk about the 2024 version of the World Food Championships and why they pulled up their steaks in Dallas and planted them in Indianapolis. Both are big topics and both need to be dug into a lot more! Catch it tonight and be the first to hear why Mike is doing the move!The BBQ Central Show SponsorsSchwank Gills Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!Micallef Cigars – Premium Hand Rolled Cigars
"Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of how the family was able to build its brand, their new cookbook and their thoughts on gravity smokers in this week's episode of Shootin' The Que!
(February 27, 2024 - Hour One)9:14pm - We all love burgers...this is FACT! You know who else loves burgers?? Our pals in England...in fact, they make some of the best burgers in all the world! Just look at their awards and results at past World Food Championships! New friend of the show and first time guest, Anthony "Murph" Murphy, co-owner of "The Beefy Boys" burger joint joins me to talk about their success, how it all started and where he looks to go over the next few years. the best part...this IS NOT PRE-RECORDED...Murph is "DOING IT LIVE" from England...what a guy!!9:35pm - After Murph, I will be joined by the dynamic father/son duo of John and John McLemore "The McLemore Boys". Last time the guys were on, we talked about the sale of Masterbuilt and what they were looking to get into next. This time, we see what they have been up to, how they score the Fox and Friends deal and what it's like living the "influencer" lifestyle with a brand they owned! This will be an interesting conversation to say the least!The BBQ Central Show SponsorsSchwank Gills Use promo code BBQCENTRAL and get $150 OFFPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!
Welcome to "This Week In Barbecue"!
Dial in at (608) 501-0718, and let's talk some football, Packers fans!
Dial in at (608) 501-0718, and let's talk some football, Packers fans!
Welcome to another sizzling episode of "This Week In Barbecue" with your hosts Rasheed and Bryan. We've got a smokin' recap of all the juicy highlights from the world of BBQ. Let's dive in! First up, we have some exciting news for sauce lovers. Bryan Furman's famous Peach Sauce is now available for sale! Get ready to elevate your BBQ game with this mouthwatering addition to your flavor arsenal. In biscuit-related news, Goldee's put their skills to the test with the famous biscuit challenge. Stay tuned to find out if their biscuits passed the ultimate test of fluffiness and deliciousness. Congratulations are in order for Ms. Sylvie, who took home the coveted 1st place at Jiggy w/ the Piggy Ribs competition in North Carolina. Her ribs were undoubtedly a taste sensation that left judges and attendees craving for more. Attention foodies! Mark your calendars for the upcoming Eeeeeats Con on May 20th and 21st in Santa Monica. Prepare your taste buds for an unforgettable experience featuring culinary talents like Moo's Craft, Tom Colicchio, and many more. This is an event you won't want to miss! In a fantastic deal for barbecue enthusiasts, Masterbuilt is offering a free Rotisserie with a purchase of Gravity Series 560. It's the perfect opportunity to take your BBQ skills to new heights with this top-of-the-line addition to your grilling arsenal. The 2023 Top 10 BBQ Hall of Fame inductees have been announced, and it's a star-studded lineup. Join us in celebrating the achievements of legends like Roger Mooking, Byron Chism, and many more who have left an indelible mark on the world of BBQ. Calling all fans of "Barbecue Showdown"! Don't miss the exciting watch party hosted by Ms. Delilah at The Works Atlanta on Friday, May 26th. Get ready to gather with fellow BBQ enthusiasts, share in the excitement, and cheer on your favorite Pitmasters as the intense competition unfolds. That wraps up this week's mouthwatering episode of "This Week In Barbecue." Stay tuned for more sizzling news, tantalizing recipes, and BBQ adventures with Rasheed and Bryan. Until next time, keep those grills fired up! Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ Follow: M&M BBQ Co Bryan Furman Peach Sauce for sale Goldee's performs the biscuit test Ms Sylvie takes 1st place Jiggy w/ the Piggy Ribs in NC Eeeeeats Con May 20th & 21 Moo's Craft, Tom Colicchio and many more Santa Monica Masterbult Free Rotisseiere with 560 purchase 2023 top 10 bbq hall of fame announced Roger Mooking, Byron Chism and more Ms delilah watch party for Barbecue Showdown
Kurt talks with Blake Kitchens and Zach Simpkins, Co-Owners of Hound Hog BBQ Supply about how they both got started in BBQ. Blake grew up with a family who grilled but got started on his own on a Masterbuilt grill he was gifted and Zach got into BBQ by getting talked into it by Blake. They talk about how they are separating themselves from other BBQ supply stores, the cool stickers and personalized notes they put with their orders, advice on how to start and grow a business, what they look for in teams who want to be sponsored, keeping up with social media, the importance of having a strong influence in the BBQ community, how to grow the sport of BBQ by leveling the playing field with fees and costs depending on the sanctioning body, and so much more! “I'm gonna prove my value before I ask for anything.” Blake Kitchens on Competition BBQ Sponsorships Follow and connect with Hound Hogs BBQ Supply below! Instagram: www.instagram.com/houndhogsbbq/ TikTok: www.tiktok.com/@houndhogsbbq Facebook: www.facebook.com/houndhogsbbqsupply/ YouTube: www.youtube.com/c/houndhogsbbq/videos Website: https://houndhogsbbqsupply.com/ Leave us a review on Apple Podcasts or Spotify! Follow us on Facebook, Instagram, TikTok, and Twitter here: https://linktr.ee/thebarbequelife Want to reach us? Email us at kurt@thebarbequelife.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/thebarbequelife/message
In this Weeks Show Shawn asks the question to all of us, what is the One Thing we want for Christmas, but we know we won't get. Justin tells us it would be a upgrade to his Smoker, he wants the Traeger. Shawn wants the DJI Arvada Drone that works in FPV Mode or a Wireless N64 Controller for his switch, lately they have been hard to get. After the numbers, the Nintendo Switch was the biggest seller for Black Friday and Cyber Monday. Justin still wants the company to update the Switch. Justin also wants to get a PlayStation 5 Digital Edition. Andy asks Justin and Shawn which the best game is to get for the Nintendo Switch. Justin recommends Mario Odyssey or Legends of Zelda Beath of the Wild. Andy fires up the Free Epic Games Star Wars Squadron and finds out he is out of practice for Action Games. And says he wants a better graphics card and is flip flopping between the 3080 - 4090 and Radeon 7900. Justin shares more of his experience with the Master Built Smoker and how YouTube videos have helped pick up new recipes and styles. YouTube continues to be a great place to learn about all kinds of How To Do to It. Andy tells us about buying a Whirlpool Stove with Air Frying yet no instructions on how to use the Air Frying Features however YouTube was a place he found how to get it done. Shawn tells us about setting up his Synology NAS and how YouTube also helped for that. Shawn Recommends Data Hoarders for learning about how to completely set it up. The guys talk about the Hording of Data and how it becomes an issue with more storage. Andy has used the Duplicate File Program within Roxio NXT Pro 9 and has been very happy with it. The guys talk about some of the shows we have finally watched on Streaming Services, Justin watches Free guy and loves it while Andy finally has seen Top Gun Maverick while Shawn has watched Bullet Train. Connect with Us on social media! Facebook @techtalkers YouTube - https://www.youtube.com/techtalkradio Twitter @TechtalkRadio Instagram techtalkradio Web: TechtalkRadio.Com Subscribe and Like on Spreaker! Spotify, YouTube, Audacy, iHeart and Apple Podcast
A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a successful businessman as well. Rasheed is teaming up with Masterbuilt to give away a smoker and Bryan is revving up for holiday sausage orders. All this and so much on This Week In Barbecue. Dr. Conyers Christmas Moonshine Release [old school white] also has barrel-aged [Learn More] Kevin Bludso is one of The New York Times Best Cookbooks of 2022 [Full Article] Operation BBQ Relief - Celebrity BBQ Academy & Golf Classic May 21-22 2023 Follow Our Page: Follow Watch Live Stream: Youtube Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ
In this Weeks Show Shawn tells us about getting his Synology NAS System in and setting it up. Shawn shares how he received not one bad three bad hard drives. He is now waiting for the replacement drives to come in before being able to get it completed. He has discovered how full featured with options the Synology NAS is and now ever more excited about getting it set up. Justin and Shawn discuss Parity drives and how it can be set up. Shawn tells us about Soldering a Wyze product, the Wyze Wall Switch and why he chose to rework the feature. He found the step by steps on Reddit. Giving the gift of Tech isn't always appreciated, the guys talk about knowing if the recipient is open to home assistants and if they already have a home setup with Amazon or Google. Justin is participating in a White Elephant Party and decides to get the TP Link Casa Smart Bulbs for the event however it doesn't go over to well with the Misa. Andy tells us about the iXplore SanDisk Flash drive perfect for the mobile devices. Shawn decided to spend some money on new products from Wyze such as the Colored bulbs. The guys talk about their wish list for this holiday, for Shawn it's the El Gato Streamdeck, DJI Avata FP Drone and a Gaming Chair from IKEA. Justin talks about his Chair from Secret Lab and how he was happy with the purchase he made. Andy gets some time and takes up the DJI Mini 3 Pro drone up for a flight and is terrified at the first flight, Justin lets him know it not unusual. Andy tells the story about Axl Rose of Gun's N Roses and why he is banning drones from their Concerts. Justin buys himself a Smoker for the outdoor cooking experience. The Master Built Electric Smoker. Justin shares with us the experience and the guys talk about new digital thermometers. Andy talks about shopping for a new refrigerator and found an LG that he really likes and it features Smart Wi-Fi. The guys talk about the Lifespan of a Controlled Colored LED Bulb. Epic Games announces Free Daily Digital Downloads for the Holidays coming December 15 through January 10th. Justin tells us about RyanHallyall on YouTube and how he delivers the Weather information while Shawn shares Map Info from FAA for Drone Pilots. FAA.maps.arcgis.com Connect with Us on social media! Facebook @techtalkers YouTube - https://www.youtube.com/techtalkradio Twitter @TechtalkRadio Instagram techtalkradio Web: TechtalkRadio.Com Subscribe and Like on Spreaker! Spotify, YouTube, Audacy, iHeart and Apple Podcast
0 mins In this episode I am joined by Jaime, Isaac and Rudy. We start by talking about the Dallas Cowboys who are not as all the way back as everyone thought. They lose a big lead in the 4th against enemies of the podcast, Green Bay Packers and cry baby Aaron Rodgers. Another one of our favorite was not so lucky to even have a lead as they don't event show up at home. You may have guessed it, the Texas Longhorns. Jaime gives a recap of the recent UFC fights which were surprisingly entertaining. We close out the headline with some Tom Brady talk and some more details about his super public divorce.10:00 minBBQ time: The Queen of BBQ shows up over the weekend with a ton of meats to cook for the Longhorn game. The game wasn't so great but the eats were. She showed up with two giant marinated sirloins steaks. Some of the biggest I've ever seen. In addition we also had some huge loaded ribs, fajitas, and bacon wrapped jalapenos. Needless to say there were plenty of leftovers. Isaac tells us about the briskets he cooked for work on his Masterbuilt charcoal gravity smoker. He give us some detail on how the smoker works and how he cooked the briskets. I also cook two briskets for a friend on my Pitmaker safe and also share some Joe tips and cooking methods. Johnny and I take Rudy to GW BBQ for Veteran's Day,. It was his first time there and he was blown away by the food quality and serving portions. Johnny and Alma cook for a local election party. 25:00 min Rudy gives us a lesson on Cryptic creatures, no not Crypto which is just as scary as of late, but creatures like Dog Men, Warewolves, Chupacabras and other legendary creatures that have scared people for many centuries. 35:00 We close out talking about some local election results which quickly takes a trip down the rabbit hole and we end up talking more about the nastalgic memories of how we used to listen to and buy music. It's a blast from the past for those that grew up in the 80s and 90s. A bunch of joes that cook like pros!!!GW BBQ & Catering BBQ | United States | GW's BBQ Catering Co. (gwsbbqcatering.com)Smoke Crafters BBQ Home - SMOKE CRAFTERS (ordersmokecraftersbbq.com)Law Office of Hector Hernandezhttp://hhernandezlaw.com/?fbclid=IwAR3kaG_wQzrsUJ-cVxJLUyjvipMPM1R59xo9YMKFFsiGHaaUgdZ8hd8cB7YWebsite/Shop https://www.readysetbbq.com/Facebook Page https://www.facebook.com/readysetbbq
Fire and Water Cooking - The Fusion of Barbecue, Grilling and Sous Vide
In this episode I invite my friends Lloyd Cuppucia and Scott Smith on to discuss the MasterBuilt 1050 Gravity Smoker/Grill and their experience with the grill quality and the modifications they do to them. Although this grill does put out some great food, the build quality is not the greatest for sure. Below are a couple of the websites we discuss that carry a lot of products for these grills to make them much better. There is a whole cottage business to make these grills better! https://www.lss-mods.com/ https://klotesmods.com/Get Your Personalized Full Color Paperback or Hard Cover Copy of the Fire & Water Cooking Cookbook direct from my website here - https://www.fireandwatercooking.com/fire-water-cookbook
This week, we welcome Rebecca Wood, National Director of Sales at MasterBUILT Hotels, who shares ideas and insights around full funnel freedom. Rebecca has coached and mentored dozens of leaders, sales professionals and managers across Canada and the United States. After launching her own company Romeo Whiskey, consulting and teaching leadership skills to a variety of business leaders, Rebecca has recently returned to sales leadership for MasterBUILT Hotels. She talks about the challenges of keeping the sales funnel consistently full, and how full funnel freedom builds trust and relieves stress across all levels of your organization. What You'll Learn: - The struggles Rebecca encounters in her new sales leadership role - How full funnel freedom builds confidence, control, clarity and trust - Why it's beneficial that salespeople have control over their own success - Early warning signs that a salesperson's funnel is going on a ‘crash diet' - The importance of mindset work and how going for no's can produce more yes's - The activities Rebecca coaches salespeople on to keep filling their sales funnels When your sales funnel is consistently, reliably full, it gives you confidence because you understand what you've done to get to that full funnel. It also builds trust, because you can back up that information and make better decisions as a sales leader. Being able to purposely fill your funnel relieves the anxiety and the stress from the rest of your organization. Resources: - The First 90 Days https://www.amazon.ca/First-Days-Updated-Expanded-Strategies/dp/1422188612/ - MaserBUILT Hotels https://masterbuilthotels.com/ - Sandler on Instagram https://www.instagram.com/sandler_yyc/ - Sandler in Calgary - www.hamish.sandler.com/howtosandler - Full Funnel Freedom https://fullfunnelfreedom.com - Connect with Hamish Knox on LinkedIn https://www.linkedin.com/in/hamishknox/
Terrance and Charlie get together for another fun fill live fire discussion about: We talk about the last time we tried to do a podcast and failed measura We catch up on what we've been up to since the last time we recorded Terrance talks about his smoked chicken recipe Charlie talks about his lamb chop recipe Product Review of The MeatStick X. Gets yours here: https://themeatstick.rfrl.co/rz5x1 Impressions on the B&B competition char logs and MasterBuilt lump charcoal Charlie mentions Maveric BBQ and Black Smoke BBQ ventures much more…… Find Terrance's work over at: https://thebrownsugarcafe.blog/ #TheBackyardPitmastersPodcast #TheMavericPodcastNetwork page: https://linktr.ee/TheMavericPodcastNetwork?s=09 --- Send in a voice message: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/message Support this podcast: https://podcasters.spotify.com/pod/show/blacksmokebarbecue/support
(March 8, 20-22 – Hour 2) 10:14pm & 10:35pm – “The McLemore Boys” join me in the 2nd hour to talk about the big sale of Masterbuilt at the close of 2021. John and John (2) stop by to talk about the success of the…
(March 8, 20-22 - Hour 2) 10:14pm & 10:35pm - "The McLemore Boys" join me in the 2nd hour to talk about the big sale of Masterbuilt at the close of 2021. John and John (2) stop by to talk about the success of the gravity feed cooker that we hyped up last time they were on in 2022, what tech on cookers looks like in 2022 and who should be scared of the ITC ruling coming soon on the Traeger v GMG lawsuit, the sale of Masterbuilt to outdoor cooking company juggernaut Middleby and what their live fire journey looks like now that they are now out of the day to day dealings at Masterbuilt. This will be a great 2 segments so be sure to tune in! By the way, did you know Smithfield is offering you a chance to win FREE BACON FOR A YEAR??? HERE is the link to enter...Good luck! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers David Leans / DoWellness - GET FIT for 1 Year for $2,300 Vortic Watch Company Patreon Ad-Free Podcast Feed
John McLemore is the former CEO of Masterbuilt Manufacturing Inc. Masterbuilt manufacturers indoor and outdoor consumer cooking products and automotive aftermarket accessories. With faith in God and a lot of hard work, he continues to face challenges without fear. He has traveled around the world and is the author of three cookbooks, “Dadgum That's Good, Dadgum That's Good, Too! And Dadgum That's Good and Healthy.Watch on YouTube:Part ONE:https://youtu.be/bJzhqE0lATMPart TWO:https://www.youtube.com/watch?v=6RSFxzxwdr4Part THREE:https://youtu.be/GFc3HV1FTd0SUBSCRIBE NOW: https://www.youtube.com/c/BPLeadershi...Follow us on socialBill: Insta: @billpurvis | Twitter: @Bill_PurvisBP Leadership: Insta/Twitter: @bpleadership_ | FB: @BPLeadership–Our website: https://bpleadership.comBill's book: https://makeabreakforit.com
John McLemore is the former CEO of Masterbuilt Manufacturing Inc. Masterbuilt manufacturers indoor and outdoor consumer cooking products and automotive aftermarket accessories. With faith in God and a lot of hard work, he continues to face challenges without fear. He has traveled around the world and is the author of three cookbooks, “Dadgum That's Good, Dadgum That's Good, Too! And Dadgum That's Good and Healthy.Watch on YouTube:Part ONE:https://youtu.be/bJzhqE0lATMPart TWO:https://www.youtube.com/watch?v=6RSFxzxwdr4SUBSCRIBE NOW: https://www.youtube.com/c/BPLeadershi...Follow us on socialBill: Insta: @billpurvis | Twitter: @Bill_PurvisBP Leadership: Insta/Twitter: @bpleadership_ | FB: @BPLeadership–Our website: https://bpleadership.comBill's book: https://makeabreakforit.com
John McLemore is the former CEO of Masterbuilt Manufacturing Inc. Masterbuilt manufacturers indoor and outdoor consumer cooking products and automotive aftermarket accessories. With faith in God and a lot of hard work, he continues to face challenges without fear. He has traveled around the world and is the author of three cookbooks, “Dadgum That's Good, Dadgum That's Good, Too! And Dadgum That's Good and Healthy.Watch on YouTube:https://youtu.be/bJzhqE0lATMSUBSCRIBE NOW: https://www.youtube.com/c/BPLeadershi...Follow us on socialBill: Insta: @billpurvis | Twitter: @Bill_PurvisBP Leadership: Insta/Twitter: @bpleadership_ | FB: @BPLeadership–Our website: https://bpleadership.comBill's book: https://makeabreakforit.com
The guys are back at it! We discuss Ty's new Blackstone, some more Masterbuilt insight, Jon's amazing French Dip and more! OF course there's some of the normal random conversing as well. Enjoy!!!
Editorial Director of RAW Food & Drink PR Martin Hesp talks with Ben Forte of Masterbuilt about the remarkable new Gravity Series and with well known food photographer Nick Hook about the art of food and drink imagery
In this episode we are joined by Jaime and Rudy as we start to plan what we are eating for the Super Bowl and have a discussion on Botanas. We also talk about foods that may sound weird to others (mollejas) but taste delicious to us. I give my recap of the Masterbuilt Gravity smoker fire sale at Walmart and assembly of it. We finish off asking if the Super Bowl should be moved to Saturday.
Fender folks, we’ve got a big one for you today; we are beyond thrilled to share our talk with Fender Master Builder Carlos Lopez.Tracing his musical history, Carlos warmly and hilariously walks us through his path from East LA and the Musician’s Institute to being one of a dozen of the most heralded guitar craftsmen in the world. We discuss philosophical differences with the Custom Shop and Masterbuilt instruments, getting tools into the hands that use them, and finding your passion and living it. We also take a deep dive on the lineage and inspiration for the Fender Brawler and Marauder, advice for finding your own path, and even found the time to dispel some vintage Fender myths.Also discussed: a special hello from Chris Garza of Suicide Silence and his incredible 7-string Strat, NAMM talk, Fender and Squier’s new releases, Moog mural opportunities, a free transient shaper plugin, The Song Remains the Same, and some pretty amazing Pat Smear stories.Master Builders - they’re just like us!
Rishal Hurbans is the author of Grokking Artificial Intelligence Algorithms. He walks us through how to learn different Machine Learning algorithms. He also then walks us through the different types of algorithms based on different natural systems and processes. Panel Chuck Wood Guest Rishal Hurbans Links Kaggle: Your Machine Learning and Data Science Community Rishal Hurbans Inktober Book giveaway link Picks Chuck- Hero with a thousand faces by Joseph Campbell Chuck- Masterbuilt smoker Rishal-Learn something new everyday Rishal- Building a StoryBrand by Donald Miller
(August 11, 2020 - Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
(August 11, 2020 - Hour One) The 2nd Tuesday of the month brings a visit fromAmazingribs.com in the first hour. We missed Meathead last month due to the big move of 2020 that included the burning up of the Tower of Power 2. We will talk about when and what has to happen for a grill to go up or down in ratings on their website. Recently, the Masterbuilt gravity feed cooker was given a "GOLD" rating initially but has since been down graded to "SILVER". I want to know why that happens and how often it happens. Many folks use AR as a resource when buying their next cooker or adding one to their fleet BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
We are quickly racing through the month of May, and remember, next week is the finale of American Idol "BBQ Central Show" Edition so be sure to tune in for the first (and last) round of live singing! It is sure to peel the paint and crack the glass off your walls and windows. Anyway, leading off the 3rd Tuesday of the month is the creator of the Barbecue Bible and the most prolific BBQ book writer of all time, Steven Raichlen. Steven has been picked as the HPBA "Why I grill" ambassador so we will talk to him about that. We will also close the 2 items that were left open from last month which were A5 brisket bacon and also when the term "bacon" was originally seen in print and how it was originally defined! After Steven, Robyn Lindars from the Grill Girl website will join me to talk about her new venture with Kingsford and Masterbuilt grills. She will be doing some kind of social media takeover/recipe creation with these 2 companies and she will tell us what we can expect later in the week. We can also talk to her about her thoughts on that Masterbuilt 560 GF cooker. Meathead gave us his thoughts last week so it will be interesting to see what Robyn thinks. I will also ask her about the Hall of Fame list and who she would vote in if given the chance! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"
We are quickly racing through the month of May, and remember, next week is the finale of American Idol "BBQ Central Show" Edition so be sure to tune in for the first (and last) round of live singing! It is sure to peel the paint and crack the glass off your walls and windows. Anyway, leading off the 3rd Tuesday of the month is the creator of the Barbecue Bible and the most prolific BBQ book writer of all time, Steven Raichlen. Steven has been picked as the HPBA "Why I grill" ambassador so we will talk to him about that. We will also close the 2 items that were left open from last month which were A5 brisket bacon and also when the term "bacon" was originally seen in print and how it was originally defined! After Steven, Robyn Lindars from the Grill Girl website will join me to talk about her new venture with Kingsford and Masterbuilt grills. She will be doing some kind of social media takeover/recipe creation with these 2 companies and she will tell us what we can expect later in the week. We can also talk to her about her thoughts on that Masterbuilt 560 GF cooker. Meathead gave us his thoughts last week so it will be interesting to see what Robyn thinks. I will also ask her about the Hall of Fame list and who she would vote in if given the chance! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
(April 14, 2020 – Hour Two) In the second hour, I am very excited to be joined by John and John (2) McLemore from Masterbuilt. Billing themselves as “The Masters of Smoke”, we will take a look back at the history of the company…
(April 14, 2020 - Hour Two) In the second hour, I am very excited to be joined by John and John (2) McLemore from Masterbuilt. Billing themselves as "The Masters of Smoke", we will take a look back at the history of the company and how it was founded, how it has evolved and remained relevant over the years and, of course, talk about the new gravity fed cooker that was just recently introduced to the market. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral"
(April 14, 2020 - Hour Two) In the second hour, I am very excited to be joined by John and John (2) McLemore from Masterbuilt. Billing themselves as "The Masters of Smoke", we will take a look back at the history of the company and how it was founded, how it has evolved and remained relevant over the years and, of course, talk about the new gravity fed cooker that was just recently introduced to the market. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here
Fire and Water Cooking - The Fusion of Barbecue, Grilling and Sous Vide
Join me in a conversation with father and son team John McLemore Sr. and John McLemore Jr. as we discuss how Masterbuilt started, how it grew into one of the most known names in electric and propane vertical smokers and indoor turkey fryers, and how they created one of the most innovative charcoal based grills, the new Gravity Fed series G560! You can find the Gravity Fed Smoker HERE and find out more about Masterbuilt HERE. If you love Fresh Organic spices, you MUST try FreshJax Organic Seasonings and spices! All of their products are superior quality, organic, non-gmo, no added colors, anti caking, or other additives! They have the BEST blends and individual spices I have ever tried! They hav many different packages for you to try and you can Find them on Amazon HERE!If you have not checked out the amazing courses offered by "Masterclass" yet, you really need to! Learn to cook sous vide from Thomas Keller who's book "Under Pressure" is one of the best sous vide books out there! Learn how to cook the perfect Texas Style Brisket from world famous pitmaster Aaron Franklin! There are currently 12 Culinary courses alone and many other categories! You can purchase individual classes, but the BEST deal is to get the "All Access Annual Pass" for just $180!!! Check it out HERE!
This episode features a really great conversation I had recently with John McLemore and his son, John II, of Masterbuilt. We all love stories about small business success. Someone starts up an effort we might refer to as a side hustle – working evenings and weekends to build up a business they can call their own. This is the pathway that Dawson McLemore embarked upon in the early 1970s. Today, Masterbuilt is one of the biggest manufacturers of cooking devices ranging from smokers to fryers, to their newly released Gravity Series Charcoal Grill and Smokers. Now, with the investment of Dominus Capital, Masterbuilt is connected with the Smoke Hollow and Kamado Joe brands, and we’ll cover all of these topics during our talk. Visit the main Masterbuilt Gravity Series site and follow them on social @masterbuilt for more info. And of course, follow The BBQ Beat Podcast on Instagram as well!
One of our favorite ways to prepare a chicken is to smoke it, so I'd love to share with you the steps we use to brine and smoke a chicken for our dining enjoyment. Bonus: this recipe will also work for a turkey! (Don’t want to read all the words? This blog post is also a podcast—just press the triangle play button on the little black bar at the top of this post!) Why do you brine a chicken before smoking it? I mean...can't you just toss a fresh chicken in the smoker and let 'er go? Well, I wouldn't. It won't be as tasty—and it's probably going to be d-r-y. Brining is the process of letting meat soak in a water/salt solution before you smoke it. The meat soaks in the liquid and salt during the brining process and it helps to keep the meat moist while smoking. There are many brine recipes out there, and once you figure out what you like, you can add many spices and herbs to your brine—however the salt and liquid are essential to the process. Our brine is very simple. It's just a gallon of water, 1 cup of canning salt, and 3 Tbsp minced garlic. How to brine a chicken before smoking You can brine a whole chicken or pieces of chicken. Our most recent smoking episode had us brining the breasts, legs, and thighs from four large chickens. The reason we did pieces is 4 whole chickens will not fit in our smoker, but 4 pieced out chickens will. Here's how we brined the pieces, which also works for whole chickens: Heat 2 quarts (1/2 gallon) of water to boiling. Add the salt and garlic, stir, and let cool a bit. Add the water/salt/garlic solution to a food grade bucket. Add 2 quarts (1/2 gallon) cold water and stir to help bring the temp of the brine down even further. You don't want to put your raw meat into super hot water. We don't want it to cook, we want it to brine. If you find that you don't have enough brine for the amount of meat you're using, just increase the brine recipe—doubling or tripling as needed. Place the meat (pieces or whole bird) into the five gallon food grade bucket. Cover the bucket and place in the fridge. Let sit for at least 24 hours. You can also let your meat sit in the brine longer if you wish. When you are done brining the meat, take the meat out of the brine, rinse briefly in cold running water, towel the meat off (clean flour sack towels or paper towels) and then let the meat sit on drying racks for a bit to further dry off. Although this dry time is optional, a dry surface on your meat will help the smoke flavor adhere better to the meat. How to smoke a chicken after brining We have a Masterbuilt electric smoker. We have no complaints about it other than the size! It has served us well. We plan to build a smokehouse in the future to keep up with all the smoking we do here of our home raised meat. Your smoking situation may differ, but with our smoker: We turn the power on and set the temp of the smoker to 180 Set the timer on the smoker to 24 hours -- we do this because we have found if the smoker takes longer to get the meat to temp for some reason, (if it's a cold day, etc), the smoker will turn off when it hits the time you've set it for. So we set ours to 24 hours and watch the temp of the meat, not the timer on the smoker. Fill the wood tray with wood chips. We give the smoker ten minutes or so to warm up. Load the smoker up with meat. Insert a meat thermometer into the meat. Set the alert temp on the meat thermometer. (Our meat thermometer has a poultry setting of 175 degrees.) Let the smoker do its thing. After an hour of smoking chicken, we bump the temp of the smoker to 200. Every hour of smoking requires another load of wood chips to the smoker. Be attentive to your smoker. When the temp of the meat is correct (175-180 on our meat thermometer) it's time to take the chicken out. Remember it will be hot as you're loading up your tray with all the smoked goodness! The breasts, legs, and thighs of four large chickens (6-7 pounds each) took 2.
(January 28, 2019 - Hour One) The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend for us! CJ is always a great interview so be sure to tune in for this segment. After CJ, new 4th Tuesday of the month regular guest Derrick Riches will join me. Derrick is a BBQ Central Show guest hall of fame'er and we will be talking about some new grills that are hitting the market to include the Pit Boss cookers and the line of Cuisinart cookers. We will also talk a bit about some of the live-fire lawsuits that have happened recently BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" ...
(January 28, 2019 – Hour One) The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before…a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend…
(January 28, 2019 - Hour One) The San Antonio BBQ Contest took place this past weekend and the winner has been on the show before...a few times, actually! Pitmaster of Mama and Poppa Joe's BBQ team, Clarence Joseph took GC and will recap the weekend for us! CJ is always a great interview so be sure to tune in for this segment. After CJ, new 4th Tuesday of the month regular guest Derrick Riches will join me. Derrick is a BBQ Central Show guest hall of fame'er and we will be talking about some new grills that are hitting the market to include the Pit Boss cookers and the line of Cuisinart cookers. We will also talk a bit about some of the live-fire lawsuits that have happened recently BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker Smoke Sheet Newsletter - Sign Up Here The Butcher Shoppe
Nose dive into the newest digital gravity fed charcoal grill/smoker that Masterbuilt has recently released. Founder John McLemore and son John McLemore 2 join me on this podcast to talk about it. --- Support this podcast: https://anchor.fm/brandon-anderson31/support
In part two, John McLemore continues to share his wisdom around leadership and decision-making. He specifically covers the importance of balance, how to avoid being being too consumed by your work, what it takes to lead in difficult times, and the importance of telling the truth - even when it hurts the most. Show Highlights: Defining and articulating your vision, mission, and core values (0:45) The perfect job (1:45) The true definition of success from John’s perspective (3:00) The two biggest challenges John faced building his family business, how he overcame them and used them to move forward (7:20) How to master your priorities (9:30) A lifehack for boosting productivity and clearing your mind for higher-level thinking (11:00) Secrets from a master relationship builder (17:45) How to make difficult business decisions (18:50) How to ‘unplug’ and BE present (21:00) Why it’s so important to tell the truth, even when it hurts the most (25:30) If you want to recession-proof your business and thrive in any area of life, go to www.uncommonlifepodcast.com and grab your free report today. I share with you the 5 key principles that have transformed and elevated my life - and they can do the same for you too if consistently applied.
How does a family go from barehand backyard steel bending to one of the most well-established global brands? In part one of today’s episode, I’m talking with John McLemore who’s family-established business has done exactly this. Built on tradition, the McLemore family business has over 45 years of history behind it - and just like the famous saying goes ‘success leaves clues.’ Today, John shares some of his best advice for building a long term innovative business with world-class customer service. Show Highlights: Startup Business Reality: Taking a leap of faith and going all-in (4:00) The most powerful piece of advice for any startup business owner (8:45) How to use innovation to grow your business to the next level (10:30) How to really listen to - and give - your customers what they want (15:00) The truth about copycats and ‘me too’ products (18:45) The irresistible power of storytelling, and how to utilize it (19:30) The optimal marketing budget for your business (19:50) John’s simple strategy to grow a community of loyal, raving fans (26:00) Hiring fast, firing faster (29:45) If you want to recession-proof your business and thrive in any area of life, go to www.uncommonlifepodcast.com and grab your free report today. I share with you the 5 key principles that have transformed and elevated my life - and they can do the same for you too if consistently applied.
(October 29, 2019 – Second Hour) In the 2nd hour, I will be joined by CEO of the KCBS, Emily Detwiler. It has been a few months since we broke the news on this show that Emily would be taking over as the new…
(October 29, 2019 - Second Hour) In the 2nd hour, I will be joined by CEO of the KCBS, Emily Detwiler. It has been a few months since we broke the news on this show that Emily would be taking over as the new Chief. This is a busy time if year for them as they are going into board elections, year end meetings and wrapping up the 2019 competition season. I will also get Emily's take on "how the house was left" to her now that she has had time to wade through the business contracts and other dealings prior to her getting on board. Closing it out tonight is one of the most respected names in the industry when it comes to news, reviews and advice. Derrick Riches from Derrick Riches.com joins me again and we cover the new Gravity Feed charcoal cooker from Masterbuilt, get some updates on the new Weber pellet unit, we will chat about how pellet cookers are influencing other manufacturers and how they are building and much more! Oh yes, Derrick is a 2019 BBQ Central Show guest Hall of Fame inductee if you didn't know! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfiel...
(October 29, 2019 - Second Hour) In the 2nd hour, I will be joined by CEO of the KCBS, Emily Detwiler. It has been a few months since we broke the news on this show that Emily would be taking over as the new Chief. This is a busy time if year for them as they are going into board elections, year end meetings and wrapping up the 2019 competition season. I will also get Emily's take on "how the house was left" to her now that she has had time to wade through the business contracts and other dealings prior to her getting on board. Closing it out tonight is one of the most respected names in the industry when it comes to news, reviews and advice. Derrick Riches from Derrick Riches.com joins me again and we cover the new Gravity Feed charcoal cooker from Masterbuilt, get some updates on the new Weber pellet unit, we will chat about how pellet cookers are influencing other manufacturers and how they are building and much more! Oh yes, Derrick is a 2019 BBQ Central Show guest Hall of Fame inductee if you didn't know! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Smithfield Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Southside Market & Barbecue - 10% off with code "bbqcentral" Smoke Sheet Newsletter - Sign Up Here
To see photos if this week's guitar, visit us on Instagram @thehighgainGot questions, comments or concerns? Want to recommend a guitar, or be a guest? Contact us at thehighgainpod@gmail.com or visit us on the web at www.thehighgain.com
John McLemore (Masterbuilt CEO) stops by to talk about freeing the oven this Thanksgiving with their amazing Butterball Electric Fryer's by Masterbuilt and more! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
ON With Mario - Gwen Stefani checks in, Masterbuilt CEO John McLemore stops by to smoke some meats for us, Jerry Springer ends & more! (June 25, 2018) Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
John McLemore (Masterbuilt CEO) stops by to talk about these amazing smokers and our new contest! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Panel: Charles Max Wood Guest: Zachary Kessin This week on My JavaScript Story, Charles speaks with Zachary Kessin. Zach is a web developer who has written Programming HTML5 Applications and Building Web Applications with Erlang. Currently, he works a lot with functional programming. He first got into programming because his mother used to write in Lisp and he earned his first computer by begging his relatives to help pitch in to get him one when he was seven. They talk about what led him to Erlang and Elm, why he wanted to be a programmer from a young age, and what he is most proud of in his career. In particular, we dive pretty deep on: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Zach intro Elm and Erlang How did you first get into programming? Mother was writing Lisp when he was a kid RadioShack color computer Mother taught him Basic Pascal and AP Computer Science Studied CS originally in college and then switches to Physics First web app written in Pearl 4 Did PHP for a living for a while and hated it Elm saves him time and effort What was it that made you want to program from a young age? Don’t be afraid to jump into programming at a late age Elm error messages Writes fewer tests in Elm code that JS code What are you most proud of? Loves mentoring Making a difference in the community It’s not just about the code, it’s about the people What are you doing now? And much, much more! Links: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Programming HTML5 Applications Building Web Applications with Erlang Elm Erlang Lisp Zach’s GitHub @zkessin Zach’s YouTube Zach’s LinkedIn Picks Charles Masterbuilt Smoker Crock-Pot Zach If you like a book, tell the author! How to Get a Meeting with Anyone by Stu Heinecke 1177 B.C.: The Year Civilization Collapsed by Eric Cline
Panel: Charles Max Wood Guest: Zachary Kessin This week on My JavaScript Story, Charles speaks with Zachary Kessin. Zach is a web developer who has written Programming HTML5 Applications and Building Web Applications with Erlang. Currently, he works a lot with functional programming. He first got into programming because his mother used to write in Lisp and he earned his first computer by begging his relatives to help pitch in to get him one when he was seven. They talk about what led him to Erlang and Elm, why he wanted to be a programmer from a young age, and what he is most proud of in his career. In particular, we dive pretty deep on: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Zach intro Elm and Erlang How did you first get into programming? Mother was writing Lisp when he was a kid RadioShack color computer Mother taught him Basic Pascal and AP Computer Science Studied CS originally in college and then switches to Physics First web app written in Pearl 4 Did PHP for a living for a while and hated it Elm saves him time and effort What was it that made you want to program from a young age? Don’t be afraid to jump into programming at a late age Elm error messages Writes fewer tests in Elm code that JS code What are you most proud of? Loves mentoring Making a difference in the community It’s not just about the code, it’s about the people What are you doing now? And much, much more! Links: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Programming HTML5 Applications Building Web Applications with Erlang Elm Erlang Lisp Zach’s GitHub @zkessin Zach’s YouTube Zach’s LinkedIn Picks Charles Masterbuilt Smoker Crock-Pot Zach If you like a book, tell the author! How to Get a Meeting with Anyone by Stu Heinecke 1177 B.C.: The Year Civilization Collapsed by Eric Cline
Panel: Charles Max Wood Guest: Zachary Kessin This week on My JavaScript Story, Charles speaks with Zachary Kessin. Zach is a web developer who has written Programming HTML5 Applications and Building Web Applications with Erlang. Currently, he works a lot with functional programming. He first got into programming because his mother used to write in Lisp and he earned his first computer by begging his relatives to help pitch in to get him one when he was seven. They talk about what led him to Erlang and Elm, why he wanted to be a programmer from a young age, and what he is most proud of in his career. In particular, we dive pretty deep on: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Zach intro Elm and Erlang How did you first get into programming? Mother was writing Lisp when he was a kid RadioShack color computer Mother taught him Basic Pascal and AP Computer Science Studied CS originally in college and then switches to Physics First web app written in Pearl 4 Did PHP for a living for a while and hated it Elm saves him time and effort What was it that made you want to program from a young age? Don’t be afraid to jump into programming at a late age Elm error messages Writes fewer tests in Elm code that JS code What are you most proud of? Loves mentoring Making a difference in the community It’s not just about the code, it’s about the people What are you doing now? And much, much more! Links: JavaScript Jabber Episode 57 JavaScript Jabber Episode 169 Programming HTML5 Applications Building Web Applications with Erlang Elm Erlang Lisp Zach’s GitHub @zkessin Zach’s YouTube Zach’s LinkedIn Picks Charles Masterbuilt Smoker Crock-Pot Zach If you like a book, tell the author! How to Get a Meeting with Anyone by Stu Heinecke 1177 B.C.: The Year Civilization Collapsed by Eric Cline
Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
This week, Oculus VR about to go wireless, Google Glass comes back, Amazon challenges meal deliveries, suicidal robots, creepy walks, and much more. What We're Playing With Andy: Masterbuilt 30” Digital Electric Smoker + Slow Smoker attachment Tosin: Hidrate Spark Dwayne: Thermos 24 Ounce Hydration Bottle with Connected Smart Lid, Teal Headlines Facebook Plans to Unveil a $200 Wireless Oculus VR Headset for 2018 Amazon is already selling pre-packaged ‘Meal Kits' as it bites into service from Blue Apron and others 'Despacito' Quickly Becomes The Most-Streamed Song Ever Audible Book of the Week The X-Files: Cold Cases read by David Duchovny, Gillian Anderson & other X-Files cast-members Sign up at AudibleTrial.com/TheDrillDown Music Break: X-Files Theme by Mark Snow Hot Topic: Google Updates Google Has Paid Thousands to Academics Writing About Google Google Glass 2.0 Is a Startling Second Act Google introduces the feed, a personalized stream of news on iOS and Android Music Break: Despacito by Luis Fonsi (ft. Daddy Yankee) Final Word Security robot 'drowns itself' in office fountain Give robots an 'ethical black box' to track and explain decisions, say scientists The Drill Down Videos of the Week: Creepy Walks Emergence of Locomotion Behaviours in Rich Environments "Going to the Store" by David Lewandowski Ready to Monday: Take On Me by The Band of the Bold Subscribe! The Drill Down on iTunes (Subscribe now!) Add us on Stitcher! The Drill Down on Facebook The Drill Down on Twitter Geeks Of Doom's The Drill Down is a roundtable-style audio podcast where we discuss the most important issues of the week, in tech and on the web and how they affect us all. Hosts are Geeks of Doom contributor Andrew Sorcini (Mr. BabyMan), marketing research analyst Dwayne De Freitas, and Box product manager Tosin Onafowokan.
CEO John McLemore and his company Masterbuilt have gone out of their way to help us out on Fathers Day weekend during the Steve Harvey Mentoring Program. They come out every year to cook for these young men and mentors. The soldiers and staff, 250 boys, 200 or so parents not including volunteers, that is a lot of people to feed. Listen below to the interview and find out why they do it. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers
Dan and Haddie talk about smoking meats, Kentucky Colonel ties, paying attention to your users/fans, geography, and answer your emails about wanting a position at a company that isn't currently hiring, marketing yourself, and choosing between money and your passion. Links for this episode:* Boards | TrelloMasterbuilt 2-Door Propane SmokerFireside.fm - By podcasters, for podcasters!Visit Fireside.fm today to take the tour and use the code QUIT for 20% off the Standard plan for three months. What we thought was called a Kentucky Colonel TieWhat turned out to be called a 'western string tie'. How my search progressed: Kentucky Colonel Tie > Kentucky Bow Tie > Western Tie > Western String Tie/Long String Tie Map of Northern EuropeJust look at the size of Norway! The cast iron pan smoker mod Do you see the poorly designed pan underneath the cast iron one? Brought to you by: Squarespace (Start your free trial site today, at Squarespace.com and when you sign up make sure to use the offer code QUIT to get 10% off your first purchase).
Mesquite, Hickory, Apple…each delivers a different flavor.FINALLY, SOMEONE IS TEACHING THE DELICIOUS DIFFERENCE! May is National BBQ Month and best-selling cookbook "Dadgum, That's Good" author John McLemore is the BBQ expert! From the wood, to the seasoning, to the right cuts of meat, your listeners WILL master their own backyard BBQ! WHEN:TUESDAY, MAY 3, 20167:45 AM TO 11:45 AM ET Everyone loves the taste of good BBQ, but no one wants to stand over a hot grill and babysit the food. Smoking is the key to a fool-proof BBQ. John will discuss all the different techniques they can use for making great BBQ - brining, dry rub seasoning, and the best sauces. John will tell what types of wood can be used for different flavor profiles and which woods pair best with which foods. What cuts of meat produce the best flavors for BBQHow wood can be used to enhance the flavor of your BBQThe seasonings that can be used to create different dishes this summer!
Mesquite, Hickory, Apple…each delivers a different flavor.FINALLY, SOMEONE IS TEACHING THE DELICIOUS DIFFERENCE! May is National BBQ Month and best-selling cookbook "Dadgum, That's Good" author John McLemore is the BBQ expert! From the wood, to the seasoning, to the right cuts of meat, your listeners WILL master their own backyard BBQ! WHEN:TUESDAY, MAY 3, 20167:45 AM TO 11:45 AM ET Everyone loves the taste of good BBQ, but no one wants to stand over a hot grill and babysit the food. Smoking is the key to a fool-proof BBQ. John will discuss all the different techniques they can use for making great BBQ - brining, dry rub seasoning, and the best sauces. John will tell what types of wood can be used for different flavor profiles and which woods pair best with which foods. What cuts of meat produce the best flavors for BBQHow wood can be used to enhance the flavor of your BBQThe seasonings that can be used to create different dishes this summer!
© 2020-2025 Ivy Podcast Discovery LLC
