What I Do With Food

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Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

What I Make For Her


    • Apr 19, 2022 LATEST EPISODE
    • infrequent NEW EPISODES
    • 22m AVG DURATION
    • 4 EPISODES


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    Latest episodes from What I Do With Food

    Episode 004 - Entrepreneurial Vison with Chef Jessica Ashley Greer

    Play Episode Listen Later Apr 19, 2022 27:01


    I interviewed Chef Jessica Ashley Greer, founder of @boxedexpressions and @haus_of_experiences

    chefs entrepreneurial vison jessica ashley
    Episode 003 - Culinary Skills, Career Moves, and Craveability

    Play Episode Listen Later Feb 11, 2022 24:05


    Guest is Impossible Foods' Chef Aneesha Hargrave

    skills culinary impossible foods career moves
    Episode 002 - Skills Matter In and Out of the Kitchen

    Play Episode Listen Later Dec 30, 2021 22:00


    In episode 2 I interviewed Joshua Sharkey, founder and CEO of meez. We discussed his career as a chef, building a restaurant group, and the skills it took to pivot from the restaurant world to the tech world.

    ceo skills kitchen
    Episode 001 - What Is Chicago Mild Sauce?

    Play Episode Listen Later Oct 28, 2021 18:01


    Chef Brian introduces the What I Do With Food podcast and discusses Chicago Mild Sauce with Chef Bryan Fisherkeller.

    chicago sauce mild

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