Podcasts about Kitchen

Around 2 a.m., a newly married couple woke to what sounded like hundreds of pounds of steel crashing onto their concrete kitchen floor. It wasn't subtle. It wasn't distant. It was catastrophic. The kind of sound that demands action.He grabbed his weapon. She clung to his back as he cleared the apartment. Minutes later, it happened again — just around the corner from where they stood.Still nothing. No broken dishes. No fallen shelves. No forced entry. No explanation.To this day, they can't explain what made that sound. And what makes it worse is that it wasn't a dream, and it wasn't one person mishearing something.They both heard it. So if nothing fell… what hit the floor?#ParanormalPodcast #UnexplainedSounds #PhantomCrash #SharedExperience #HighRiseHaunting #WhatWasThat #TrueGhostStories #ParanormalMystery #RealGhostStories #UnexplainedPhenomena #HauntedApartment Love real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

If your mind feels loud all the time… this episode is for you.The running list. The mental reminders. The “don't forget this.” The constant low-level pressure of holding everything for everyone.In this episode, Diana shares the simple weekly practice that has helped her and so many other busy moms finally feel less overwhelmed and more in control. She calls it a brain release, and it's more than just writing things down. It's a system that helps you clear the mental clutter and actually make a plan.In this episode, you'll learn:Why keeping everything in your head is draining youHow to do a brain release step by stepThe power of delegating, deleting, and automatingHow to prioritize what truly matters this weekHow to schedule realistically without overloading yourselfYou are not behind. You are not bad at managing your time. You are carrying too much mentally.Let this episode be the reset your brain has been craving.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topicsFind Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready to toss things, but don't know where to start? Grab my list of 15 things so you can Declutter Without Thinking! And find all of my free resources here.

I have a confession to make. I'm exhausted. In the best possible way after a week in Orlando, Florida for the Kitchen & Bath Industry Show. I have so much to share with you today! My journey started on the Monday before the show began for a travel day, sound check and confirming the final details form the show. In addition to hosting the KBIS Podcast Studio again this year, moderating a panel on the NEXT Stage and recording conversations for the show, I wanted to help you prepare for the show next February in Las Vegas. But Josh, next February is like 11 months away. That's true, but here's a secret. Come a little closer, it's just us. KBIS is the essential American kitchen and bath show, full stop. It's about learning, seeing, connecting and putting all of the pieces together to understand how the American market is setting up for the next year and the trending ideas that have staying power for the next 5-10 years. Designer Resources Pacific Sales Kitchen and Home. Where excellence meets expertise. TimberTech – Real wood beauty without the upkeep You can listen to Convo By Design for the conversations with industry insiders. If I were a designer, I would. I believe that this show tells the stories that you should really know to get a feel for directionality of the industry. Specifiers are the plus of the industry and the ideas emanating from the show this year covered the technology revolution taking place from an AI perspective, but there's more. The kitchen is in the midst of a wholesale change. And it's exciting to see it happen in real time. Learning was a key theme this year. If you were not at the show this year, you are behind the curve. I don't say this to scare you, I tell you this so you make the time to get to the show next year. All three days and plan to see as much as you can. But, I wanted to share some of the key ideas from the show this year. For additional details, check the show notes. Luxury is the measurable outcome of thoughtful design—where performance, longevity, and relevance align to support the way people actually live. Luxury is the removal of friction from daily life. Luxury is durability aligned with intent. Luxury is design that continues to perform long after the purchase is forgotten. Luxury is confidence—in function, longevity, and fit. Luxury is not what you spend. It's what you never have to rethink. The Kitchen as the Primary Investment The kitchen remains the #1 homeowner investment nationwide. Homeowners are willing to exceed budget in the kitchen more than any other space. The kitchen is the most public and social room in the home. It represents identity: “I'm a cook,” “I entertain,” “I host.” Food equals memory; appliances enable those memories. The Expanding Kitchen Ecosystem Kitchens are no longer singular spaces—they expand throughout the home. Secondary kitchens (sculleries, prep kitchens, butler's pantries) are rising. Beverage centers, bars, and wine storage are increasingly common. Coffee stations and en-suite kitchenettes are viewed as lifestyle enhancements. Outdoor kitchens are now expected in many markets. Refrigeration appears in bathrooms (skincare), offices, and guest suites. Multigenerational living drives multi-kitchen design. Post-COVID entertaining shifted bar culture into the home. Value Has Replaced Price as the Primary Decision Driver Consumers rarely regret investing more in appliances. Longevity, performance, and service support define value. Sustainability increasingly aligns with durability. Human-Centric Design Is the New Standard Appliances must be intuitive without relying on manuals. UX consistency across appliances improves adoption. Technology must solve real problems—not create new friction. Appliances Are Expanding Beyond the Kitchen Refrigeration, coffee systems, and specialty appliances now appear throughout the home. Multi-kitchen and multi-generational design is driving specification complexity. Flexibility and modular integration are essential. Practical Innovation vs Feature Saturation Most consumers use only a small percentage of available features. Simplification improves usability, adoption, and satisfaction. Innovation must solve real problems—not marketing problems. Appliances as Infrastructure for Daily Life Refrigerators open dozens of times daily, making ergonomic design critical. Dishwashers, washers, and refrigeration now integrate into behavioral routines. Appliances increasingly support lifestyle efficiency, not just task completion. Quiet Luxury: The New Definition of Premium Quiet luxury shifts focus from visual dominance to experiential excellence. Appliances integrate seamlessly into architecture. Minimal visual disruption supports design continuity. Performance becomes more important than appearance. Identity & Evolution in Design Designers must periodically redefine themselves and their work to remain relevant. Personal growth and evolving priorities shape professional identity and approach. Burnout vs Ambition Burnout is not a badge of honor; it results from overextension and emotional labor. Ambition aligns energy with superpowers and opportunities, creating sustainable growth. Setting boundaries is essential to differentiate productive ambition from harmful overwork. Emotional Labor & Client Management Design work involves managing client emotions, expectations, and second-guessing. Designers act as liaisons between clients, contractors, and teams, absorbing invisible pressures. Managing scope creep and change orders is a practical strategy to protect both energy and profitability. Social Media & Comparison Culture Social media can amplify unrealistic expectations and unhealthy competition. Designers often feel compelled to accommodate clients' desires, sometimes overextending themselves to maintain a positive perception. These core themes coming out of the show this year tell a story that cannot be ignored. The thought process is changing. More human-centric at a time when technology seems to be taking over. Interesting times. Shifting away from that, I want to share two conversations from the show. Brandon Kirschner | Azzuro Living – Control the Process, Control the Outcome: Inside Azzurro Living's Design Advantage Brandon Kirshner of Azzurro Living explains how factory ownership, material innovation, and hands-on experimentation are redefining luxury outdoor furniture—and why relationships and resilience matter more than ever. Recorded live at the Kitchen and Bath Industry Show in Orlando, this conversation with Brandon Kirshner, Partner and VP of Design at Azzurro Living, explores what it means to design, manufacture, and deliver luxury outdoor furniture with complete control over the process. Kirshner shares how owning and operating their own production facility provides a rare advantage in a crowded marketplace. This vertical integration allows Azzurro Living to oversee every step—from raw material sourcing to fabrication—ensuring performance, durability, and design integrity in extreme climates. The conversation also explores the realities of modern product manufacturing: navigating global instability, breaking through to specifiers in an oversaturated marketplace, and the renewed importance of in-person relationships. At its core, this is a story about design leadership, material obsession, and maintaining optimism in a rapidly shifting industry. Vertical Integration Changes Everything Full ownership of production facility ensures quality control Ability to experiment directly with materials and fabrication Eliminates reliance on third-party manufacturing limitations Material Innovation Drives Luxury Performance Products engineered for extreme heat and harsh winters Hands-on experimentation with rope, wicker, and aluminum Performance and longevity are core to brand value Design as the Core Differentiator Industrial design roots shape product philosophy Focus on original forms rather than “me-too” furniture Design enhances lifestyle, not just aesthetics Relationships Still Drive Specification Trade shows like High Point Market remain essential Face-to-face interaction builds trust and long-term partnerships Education through sales teams and specifier outreach is critical Resilience and Optimism in a Volatile Industry Navigating tariffs, supply chains, and global uncertainty Maintaining a solution-oriented mindset Viewing disruption as part of long-term growth In luxury outdoor furniture, control isn't just an operational advantage—it's a creative one. For Brandon Kirshner, Partner and VP of Design at Azzurro Living, ownership of the manufacturing process is the foundation of everything the company does. Unlike many competitors who rely on outsourced production, Azzurro Living operates its own factory, giving Kirshner and his team direct oversight of every detail, from raw materials to finished form. This control allows for something rare in today's manufacturing environment: true experimentation. Working directly with fabricators, Kirshner explores new weaving techniques, tests material durability, and refines structural details. The result is furniture engineered not just to look refined, but to perform in punishing environments—from desert heat exceeding 115 degrees to unpredictable seasonal extremes. Kirshner's path into furniture design began with industrial design studies, where exposure to iconic modernist designers revealed furniture as both functional object and artistic expression. That perspective continues to shape his work today, where innovation isn't driven by trend cycles, but by material curiosity and structural integrity. Launching Azzurro Living in 2020 presented immediate challenges, from supply chain disruption to economic uncertainty. Yet Kirshner views volatility as inevitable rather than exceptional. Experience has taught him that adaptability—not stability—is the constant in product manufacturing. Equally important is maintaining strong relationships within the design community. Trade shows, in-person meetings, and direct engagement remain essential tools for connecting with specifiers and building trust. In an increasingly crowded marketplace, Azzurro Living's approach is clear: control the process, push material boundaries, and let design lead. The result is furniture that reflects not just luxury, but intention. “Owning our factory gives us complete control—from raw material to finished product—and that changes everything.” “Design is the reason people invest in luxury furniture. Performance just makes it last.” “You can't innovate from a distance. Being hands-on with materials is where real progress happens.” “Trade shows and face-to-face interaction still matter because this industry runs on relationships.” “No matter what challenges come—tariffs, supply chain, geopolitics—we'll figure it out. That mindset is essential.” This is Cathy Purple Cherry – Founding Principal | Purple Cherry, freshly installed in the Convo By Design Icon Registry, we caught up at KBIS for a fresh take. Human-Centered Architecture, Resilience, and the Responsibility of Design Cathy Purple Cherry reflects on architecture as a lifelong act of care—supporting people through turbulence, embracing multigenerational living, rejecting trend culture, and using design as a tool for healing, connection, and growth. Recorded live at the Kitchen and Bath Industry Show, this conversation with Cathy Purple Cherry of Purple Cherry Architects explores architecture not as a moment of visual impact, but as a lifelong framework for human support. Purple Cherry shares her philosophy that architecture must evolve alongside the people it serves, especially during times of societal turbulence and personal change. Her work is grounded in human-centered thinking, emotional durability, and the belief that design can create stability amid chaos. The discussion moves beyond aesthetics into deeper territory—resilience shaped by hardship, the responsibility of creatives to provide clarity and options, and the importance of giving back. Purple Cherry also addresses the rise of multigenerational living, generational shifts in work culture, and the dangers of trend-driven design thinking. At its core, this conversation reveals architecture as both a professional discipline and a personal calling—one rooted in empathy, long-term thinking, and service. Architecture as Long-Term Support, Not Momentary Expression Design must serve people across decades, not just visual moments Architecture provides emotional stability during uncertain times Human-centered design is becoming essential, not optional Growth Through Challenge and Adversity Personal and professional hardship builds resilience Lessons learned shape better architects and stronger leaders Teaching and mentoring are essential responsibilities Multigenerational Living as a Cultural Shift Economic and social changes are reshaping American housing Families are staying connected longer Architecture must adapt to evolving family dynamics The Responsibility of Creatives in Times of Tension Architects provide clarity and solutions amid chaos Design can serve as a “relief valve” for societal stress Creatives help people reimagine how they live Rejecting Trend Culture in Favor of Lasting Design Trend cycles are often superficial and misleading True architecture transcends short-term aesthetic movements Enduring design comes from purpose, not prediction Giving Back as a Core Professional and Personal Value Sharing knowledge strengthens the profession Service to others creates deeper meaning in creative work Design is both a gift and a responsibility For Cathy Purple Cherry, architecture has never been about creating a moment. It's about supporting a lifetime. As founder of Purple Cherry Architects, with offices in Annapolis, Charlottesville, and New York City, Purple Cherry has built a practice grounded in the belief that design must evolve alongside the people it serves. Architecture, she explains, is not about solving for a single moment, but about creating environments that support human life over time. That perspective feels especially relevant today. As social, economic, and cultural turbulence reshapes how people live and work, architecture has taken on a new role—not just as shelter, but as emotional infrastructure. Spaces must provide calm, clarity, and flexibility, particularly as multigenerational living becomes more common and families remain connected longer under one roof. Purple Cherry rejects the idea that architecture should chase trends. While the industry often focuses on forecasting aesthetic movements, she believes true design transcends these cycles. Lasting architecture emerges from purpose, empathy, and a deep understanding of human behavior. Her perspective is shaped not only by decades of professional experience, but by personal adversity. Hardship, she explains, builds resilience and strengthens one's ability to serve others. That philosophy extends into her commitment to mentorship, service, and giving back—values she sees as inseparable from meaningful creative work. For Purple Cherry, architecture is both discipline and calling. It is a lifelong process of learning, teaching, and refining. And in a world defined by rapid change, her message is clear: the most important role of design is not to impress, but to support the people who live within it. “Architecture isn't about solving for a moment. It's about supporting people over time.” “Through suffering, we become stronger—and that's what allows us to better serve others.” “Anything in the built environment that can calm us and organize our lives becomes essential.” “Design should never be driven by trends. It should be driven by purpose and people.” “The meaning of life is discovering your gifts. The purpose of life is sharing them.”

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series with an introduction on the topic of vocations.Head to thewarfornormal.com for more info on our upcoming conference!Lexy's new book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here. We also have two new books out at New Christendom Press—White Knights & Reviling Wives from David Edgington, and The Boniface Option by Andrew Isker. Get 15% off automatically when you buy both here!This episode's Headline Sponsor is: Resistance Candles - Small batch, hand-poured candles, with no nasty chemicals. Buy one candle and get one on us. Head to https://resistancecandles.com/ and use code HEARTH.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode! Support the show

Our friends at local favorite The Brewtorium Brewery & Kitchen hooked us up with some beer for the show! Pairs with salad proportions, train tracks, and the Fabulous Freebird. Big Dreams The Bleaken Bogberry Boombox Midnight Filibuster And we have shirts! Get them at the Hello Crawlers store! The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Ashley, the founder of My Healthy Soap, started her Cosmetics brand as a desperate late-night experiment in her kitchen. What began as a simple desire to find safer ingredients for her baby quickly evolved from a stressful farmer's market Side hustle into a massive $320,000-a-year operation.In this episode, Ashley breaks down how she went from mixing lye in thrift store pots to building a full-scale manufacturing facility on her own property—without ever spending a dollar on paid ads. She shares her raw, consistent Digital marketing playbook that organically attracted 800,000 followers across social media, and how she leveraged a "Soap of the Month" subscription club to secure $10,000 a month in reliable Passive income.In this episode, you'll learn:The Viral Formula: How a simple shift in visual and verbal hooks (like massive soap pours) turned her TikTok account into an order-generating machine.Escaping the Farmer's Market: Why she stopped trading her weekends for cash and scaled her revenue strictly online.The Subscription Pivot: How turning a physical product into a recurring "Soap of the Month" club stabilized her cash flow and eliminated the stress of unpredictable sales.The "Ugly" Reps: Why you need to be willing to post 100 failing videos before finding the one that makes your business explode.Homestead Manufacturing: How she scaled her production to 1,000 bars of soap a week with just one assistant, all while raising her kids on her own property.Tags:  Cosmetics, Retail Goods, Side hustle, Digital marketing, Passive incomeResources:Grow your business today:  https://links.upflip.com/the-business-startup-and-growth-blueprint-podcast Connect with Ashley: https://www.linkedin.com/in/ashley-cain-723421285

Megan chats with Laura Arnold about what is actually working in SEO right now and how to build a food brand that can withstand AI and platform shifts. Laura Arnold is the founder of Dang Good Digital, a food focused digital strategy studio specializing in recipe SEO and social media growth. With over a decade in food media and marketing, she helps creators increase visibility, traffic, and long term growth. An Emmy nominated culinary television producer with credits on The Kitchen and The Chew, and a cookbook consultant on multiple New York Times bestselling titles, Laura brings a behind the scenes perspective on how food content is created and discovered across platforms. Search is changing fast. Relying on Google alone is no longer a safe strategy. In this episode, you will learn how to think beyond individual blog posts and start building a diversified, resilient brand that drives traffic from multiple sources and keeps growing even as AI evolves. Key Topics Discussed: -Diversify or stall: Relying on SEO alone is no longer a sustainable growth strategy. -Video builds trust fast: Imperfect, consistent video creates community and drives traffic. -Keyword research still matters: Use it to guide smart content decisions, not to limit creativity. -EEAT is non negotiable: Show clear expertise in every post, not just on your About page. -Community beats algorithms: Loyal followers protect your traffic from AI disruption. -Consistency compounds: Steady publishing across your website and two core platforms wins long term. Connect with Laura Arnold Website | Instagram

Jerrod Johnson was added to the Philadelphia Eagles offensive coaching staff over the weekend in an unspecified role, and the WIP Afternoon Show is starting to question the growing number of coaches being added to the offensive staff and what it means for the team's structure moving forward.

Jer Staes is joined by co-hosts Devon O'Reilly and Norris Howard for a wide ranging talk about food, faith, politics, and Detroit's future.​ What we talk about​ Devon went to Dearborn for Mayor Abdullah Hammoud's Unity Iftar dinner during Ramadan and talks about what Iftar is, who was in the room, and how it felt to see an Imam and a priest share very similar prayers.​ The crew gets into why learning about other cultures in Metro Detroit can break down fear and hate, and why showing up when you are invited matters.​ Jer visited the new Detroit 75 Kitchen brick and mortar spot, talks about the giant portions, the menu, the space, and why it feels like the start of a bigger concept.​ Norris checks in after a whirlwind trip to Washington, D.C. for the State of the Union, riding the underground tram at the Capitol, and trying to talk with members of Congress while votes keep getting moved around.​ The table digs into the "weird" mood in D.C., the feeling that we are at the end of an era, and how broken national leadership and media bubbles spill down into local politics.​ We respond to listener feedback on Michigan's slide in education and economic numbers, why covering bad data is not "being negative," and a listener question about Chinatown gets into a bigger conversation about population loss and where capital follows growth — and that the city has lost a lot of the middle class since 2000, a fact that continues even with recent popultion upticks. That loss has real impacts on what businesses can survive in that aftermath.​ ​We close on the tight Michigan governor's race, why early polls show a true toss up, why no major candidate is dropping out, and what Governor Whitmer's low key State of the State might say about her next move.​​ Support and follow​ Sign up for the Daily Detroit newsletter: https://www.dailydetroit.com/newsletter/ Become a member to support local coverage: https://www.patreon.com/DailyDetroit Feedback: ​dailydetroit - at - gmail - dot - com or leave a voicemail, 313-789-3211 Follow us on Apple Podcasts or wherever you get shows for future episodes: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942

This year we are doing my group coaching course together via this podcast! It's free and it only gets better as the year progresses.  In January we began with God at the center of our day and our home. We worked to build the habit of a morning prayer routine. I highly recommend the rosary. It's only about 20 minutes and you'll meditate on the whole life of Jesus. February is the month of decluttering. Saturday episodes have been added to focus on decluttering in the kitchen. Each month will have a different focus area and the Saturday episodes will help you focus on one small section of that room.  If you're new here, welcome and give this first episode of 2026 a listen to hear where to begin: 316. Your 2026 Life Overhaul Plan: Faith, Clutter, Debt, Diet and More!  If you've never prayed a rosary or you want to see how you can incorporate it into active decluttering, here is the first episode of my rosary declutter series from last summer. 288. Summer Declutter Series Week Just getting started on your decluttering journey? Give this episode a listen before you begin: 322. Guidelines to Decluttering ***Are you so overwhelmed with clutter that you find yourself unable to make any decisions? Do you plan on decluttering only to find yourself standing in a room confused about where to start? Are you hoping motivation will strike and you'll get it all done in one weekend? If this sounds like you, let's work together. Book a one hour virtual coaching session via Zoom. Together we craft a decluttering plan and I walk you through the process. You'll complete much of the decluttering on your own time at your own pace. I just give you the roadmap and the accountability. Cost $77 per hour. Virtual Coaching Schedule   Not sure what you need? No problem! Book a complimentary 15 minute clarity call. We'll meet via Zoom and see if working with me would benefit you.  Email me at: tightshipmama@gmail.com to schedule a time.   Looking for community of like-minded women? Join the private Facebook community here: Facebook Group   Prefer to receive a weekly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com

Episode 332 features the coauthor of Attorneys in the Baseball Hall of Fame:  A Collection of Biographical Essays, Louis H. Schiff and up-and-coming pitmaster and barbecue aficionado, Brayden Estrela, and Johnny Mags as guest co-host. Louis H. Schiff is a retired judge, attorney, professor, historian and author. During college, he interned with the New York Yankees Class A farm club, serving as public relations director.  He declined a public relations job offer from Yankees owner, George Steinbrenner to pursue law school.  His latest book, which he coauthored with Robert M. Jarvis is, Attorneys in the Baseball Hall of Fame:  A Collection of Biographical Essays which focuses on the 11 people, players, managers, executives, and commissioners, elected into Hall of Fame who were lawyers.  Each inductee is the subject of a detailed essay that recounts their legal education, admission to the bar, and legal career. Brayden Estrela is the pitmaster for the barbecue competition team, Meaty B's BBQ.  His love for barbecue is deep and we are extremely fortunate that our show is one that he listens to as part of his barbecue podcasts listenening repertoire.  Brayden is visually impaired, but it does not stop him as he participatates in barbecue competitions and he wins.  Once you listen to this discussion you will understand what makes Brayden an extremely likeable "barbecue groupie" and why the world of barbecue is lucky to have him involved.  Johnny Mags from the Pit Life BBQ podcast joins us and talks about getting to know and cook with Brayden. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In 1997, David Bowie released Earthling, an album deeply influenced by the sound of drum and bass and industrial electronic music. Spending time in Dublin city, Bowie befriended the Quadraphonic collective, who brought the drum and bass sound to the city at venues like The Globe and The Kitchen. This led to a secret concert at The Factory venue in Ringsend. My guest Ray O'Donoghue is now the Night Time Economy Advisor to Dublin City Council, but was then part of Quadraphonic and opened for Bowie on the night.Contributions also come from John Brereton, Director of the DublinBowie Festival. This episode contains bad language. Support TCB: www.patreon.com/threecastlesburning    

Prizefighter Battlin' Jack Murdock's murder set in motion a chain of events that exploded with a new super hero swinging out of New York City's Hell's Kitchen: the blind acrobat Daredevil!News 1:02Daredevil: Yellow 13:15Back Matter Matters 56:09The Pull-List 1:03:13Linktr.ee/tradewaitersFollow Us!

JJ and Kitchen talk about news around the NFL, Breakout Scores for this year's wide receiver class, Year 2 wide receiver comps, and more. Make sure to check out LateRound.com to preorder the 2026 Late-Round Prospect Guide. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Are you frustrated with the Christian life? Do questions run through your mind that you can't seem to answer — like, Is there real assurance of salvation? Or, How can I live out what I believe to be true about Christ living in me, yet rarely experience it as reality?Join Kelly as he sits down with His Hill guest speaker Lucas Kitchen for a conversation about these very questions — and the hope-filled answers found in Christ.www.instagram.com/thehishillpodcast/www.hishill.orghttps://freegrace.inkelly@hishill.org

Send a textMost founders don't fail because they lack talent...they fail because they built the wrong thing. In this episode, Bradley Hawkins gives you a reality check for spotting “smart ideas” vs real problems people will pay to solve.

This week, the Fishes cover everything from a harrowing flight home from Dallas Mom's Weekend to the shifting world of Girl Scout cookies and the debate over Crime 101. But the real question is: who's running the kitchen?When a son takes a trash bag to the pantry in the name of “health,” it sparks a bigger conversation about the invisible, thankless job of feeding a family—from when they're in diapers til they're handed a diploma. Protein, fiber, evolving metabolisms, and the emotional labor of stocking the shelves… it's all on the table.Plus, Nancy finally goes all-in on sourdough—six years after the COVID craze—and shares what's for dinner.Recipes and links at threelilfishes.com/shownotes

#paranormal #supernatural An unfamiliar butter knife appears in a kitchen drawer, and more true paranormal stories from the web. Have you ever had an experience with the paranormal, supernatural, and / or unexplained, that you would like others to know about? If so, let me know. You can reach me at; salsidoparanormal@gmail.com Or, you can visit our website, click on the "Share Experience" link (at the top of the page) and fill out the form there. https://www.salsidoparanormal.com/ Please follow Jen, the co-host of Salsido Paranormal. https://linktr.ee/jenniferhawkins_arcana Also, from now on, whenever possible, you will be able to hear me along with Ricky from Anything Is Possible on Sundays, talking all things paranormal. To listen in live and catch the replay, follow Ricky in all of the places. https://linktr.ee/aipanythingispossible Follow Mike, host of Troubled Minds Radio. https://www.troubledminds.org/ You can now listen to 2 episodes of the show every night at 6 pm Pacific / 9 pm Eastern on the Troubled Minds Radio Network KUAP-DB! https://www.troubledminds.org/ Also, if you or anyone you know should ever feel like there is no hope, or help, please consider the information in the link below. Special thanks to Michael Strange for putting this page together. https://www.troubledminds.net/help You can find all episodes, social media, and ways to support the show via the links below. https://www.salsidoparanormal.com/ https://allmylinks.com/salsidoparanor1 https://substack.com/@salsidoparanormal? https://www.bonfire.com/store/salsido-paranormal/ Do you want to listen to the live recording streams for the show, and chat with others while you're at it? Join the Discord server. https://discord.gg/v4GEb6k3EV  

Sponge, Funnel, Strainer, or Sieve? Which kitchen tool will help you live? God is faithful, a patient planter, and loyal Are you rocky, thorny, or fruitful soil? In Matthew 13, Yeshua invites us into the classroom of the Kingdom—where learning isn't passive, and growth takes intention, patience, and discernment. This week at Tikvat Israel, we'll explore how parables, kitchen tools, and soil all point to the same question: will we simply notice the lesson, or will we bear fruit thirty, sixty, and even one hundred fold? Check it out in this week's sermon from Rabbi David on the New Covenant Parsha (Matthew 13): What Kind of Student, Soil, and Kitchen Tool are You?

I talk a lot about what we eat for our health. But what about the air we breathe at home?If you or your kids have asthma, constant sniffles, a lingering cough, sinus issues, or you've noticed damp patches and that musty smell, this episode could change how you think about your home.As a new dad, I'm personally really interested in how our home environment shapes early immune development. This conversation made me think differently about ventilation, condensation and what really matters.My guest is Dr Peter Cook, a Wellcome Trust Sir Henry Dale Fellow at the MRC Centre for Medical Mycology at the University of Exeter. His research looks at how airborne fungal spores interact with the immune system and drive allergic and asthmatic disease, an area that has been surprisingly neglected.In this episode, we go into:What mould actually is and when it becomes a problemWhat is a safe level of mould?How mould exposure can trigger asthma and allergic diseaseWho's most at riskWhether mould testing kits are worth your moneyIf dehumidifiers and air purifiers actually workPractical steps you can take this week to reduce your exposure and protect your health

Opening Bible Verse: 1 Corinthians 15:5 This year we are doing my group coaching course together via this podcast! It's free and it only gets better as the year progresses.  In January we began with God at the center of our day and our home. We worked to build the habit of a morning prayer routine. I highly recommend the rosary. It's only about 20 minutes and you'll meditate on the whole life of Jesus. February is the month of decluttering. Saturday episodes have been added to focus on decluttering in the kitchen. Each month will have a different focus area and the Saturday episodes will help you focus on one small section of that room.  If you're new here, welcome and give this first episode of 2026 a listen to hear where to begin: 316. Your 2026 Life Overhaul Plan: Faith, Clutter, Debt, Diet and More!  If you've never prayed a rosary or you want to see how you can incorporate it into active decluttering, here is the first episode of my rosary declutter series from last summer. 288. Summer Declutter Series Week Just getting started on your decluttering journey? Give this episode a listen before you begin: 322. Guidelines to Decluttering ***Are you so overwhelmed with clutter that you find yourself unable to make any decisions? Do you plan on decluttering only to find yourself standing in a room confused about where to start? Are you hoping motivation will strike and you'll get it all done in one weekend? If this sounds like you, let's work together. Book a one hour virtual coaching session via Zoom. Together we craft a decluttering plan and I walk you through the process. You'll complete much of the decluttering on your own time at your own pace. I just give you the roadmap and the accountability. Cost $77 per hour. Virtual Coaching Schedule   Not sure what you need? No problem! Book a complimentary 15 minute clarity call. We'll meet via Zoom and see if working with me would benefit you.  Email me at: tightshipmama@gmail.com to schedule a time.   Looking for community of like-minded women? Join the private Facebook community here: Facebook Group   Prefer to receive a weekly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com  

As digital tools reshape the real estate industry, the landscaping sector is experiencing its own evolution. Technology and horticulture are intersecting in new ways, and ServeScape is at the center of that shift. Mario Cambardella, founder and CEO of ServeScape, joins host Carol Morgan on the Atlanta Real Estate Forum Radio podcast to discuss how the company's InstaScape platform connects homeowners directly to local growers and uses artificial intelligence (AI) to support more resilient landscape design. Cutting Out the Middleman in Landscaping Traditional plant purchasing often involves multiple intermediaries, increasing handling and reducing transparency. Cambardella launched ServeScape in 2020 to eliminate that friction while preserving plant health and quality. “I was trying to solve a broken experience, because people wanted beautiful landscapes, but the process was very fragmented,” said Cambardella. “It was intimidating, and it was disconnected from some of the best plant material, the growers. These are the people that put pride and joy into every plant that they grow.” ServeScape operates as an inventory-based online marketplace. Users enter their ZIP code to access locally available plants. Landscaping professionals receive tiered pricing, but homeowners can purchase the same commercial-grade materials for their home projects. By shipping directly from growers, ServeScape reduces handling, preserves plant health and keeps pricing competitive. The platform also manages logistics and last-mile delivery, making locally grown material even more accessible. The company is proud to serve Atlanta homeowners, churches, community organizations and local parks with expert landscaping solutions and materials. Why Planning Now Prevents Spring Landscaping Mistakes “Stop thinking of spring as the start,” said Cambardella. “Winter planning, soil prep, design decisions, plant selection — this is when spring success actually starts.” Cambardella emphasizes that waiting until spring to start your landscaping project often leads to inventory shortages and rushed decisions. Waiting until spring often results in limited inventory and rushed decisions. Late winter provides time to gather inspiration, secure designers and select plants before peak demand arrives. That is also a good time for soil amendments, mulching and installing hardy plant material such as ornamental grasses and evergreens. Gardeners can then add sensitive perennials after Atlanta's average last frost in late April. What Makes a Landscape Truly Resilient? For Cambardella, resilience means designing landscapes that thrive with minimal intervention. They should withstand heavy rains in the spring, heat and drought in the summer and changing conditions between seasons. Cambardella explains that landscaping success often comes down to placing the right plant in the right location. Locally grown plants play a critical role in achieving resilience. National retailers may source inventory from climates that differ from North Georgia's, but local growers have the plants Atlanta homeowners need. By sourcing from local growers, homeowners increase long-term survival rates and reduce frustration, replacement costs and excessive watering. InstaScape: AI-Powered Landscape Design ServeScape recently introduced InstaScape, an AI-powered design tool that helps homeowners visualize potential landscapes using plants that are available for purchase. “We see AI as a way to remove some of the friction,” said Cambardella. “We don't see AI as a replacement for a human — we still believe in the human touch.” Users upload a photo of their yard, select a design style and receive a visual rendering in minutes. Homeowners can use the AI tool independently or add professional services from ServeScape's team of landscape architects and horticulturists. Service options also allow users to scale support based on project needs. The best part? InstaScape is free to use! “There's no payment required for InstaScape,” said Cambardella. “This is a tool that we want to ignite excitement for beautiful and resilient landscapes for all.” Native, Pollinator & Edible Landscapes on the Rise Design preferences across metro Atlanta are shifting as homeowners reconsider turf-heavy yards. Cambardella said clients increasingly request landscapes that serve both aesthetic and ecological purposes. “Native and pollinator gardens are huge,” he said. “We also see a big uptick in more edible landscapes.” Instead of expansive, high-maintenance lawns, many homeowners now favor layered plantings filled with native perennials, flowering shrubs and ornamental grasses. These landscapes support birds, bees and butterflies while reducing mowing, irrigation and chemical inputs. Cambardella also noted that food-producing landscapes are gaining momentum. Kitchen gardens, fruiting shrubs and herb beds allow homeowners to harvest fresh ingredients just steps from their doors. Even small spaces can incorporate edible elements without sacrificing design. “One of the terms that we've been throwing around is food-producing landscape,” he said. “Sometimes a native — you take up some of your yard to do wildflowers or some of that — it might not be food for you, but it's food for birds and bees and butterflies.” That dual-purpose mindset appeals to homeowners who want intentional design with long-term resilience. Rather than installing plants that demand constant replacement or irrigation, they choose species adapted to Georgia's heat, drought cycles and heavy rains. This more natural, garden-forward aesthetic replaces rigid, high-maintenance lawns with landscapes that feel softer and more dynamic. Wildflower meadows, deer-resistant plantings and pollinator corridors now appear in suburban backyards across the region. The result is a landscape that balances beauty with function — one that supports local ecology, reduces maintenance demands and evolves gracefully year after year. “There's a lot of restorative power in the garden,” said Cambardella. “Bring your problem to the garden, and I promise you that there will be something there to inspire you.” Tune in to the full episode to hear how ServeScape is reshaping Atlanta's landscaping industry by connecting homeowners directly with locally grown plants and innovative design tools. Visit www.ServeScape.com to explore InstaScape, discover climate-adapted plant selections and learn how local experts can help bring your landscape vision to life. Podcast Thanks Thank you to Denim Marketing for sponsoring Atlanta Real Estate Forum Radio. Known as a trendsetter, Denim Marketing has been blogging since 2006 and podcasting since 2011. Contact them when you need quality, original content for social media, public relations, blogging, email marketing and promotions. A comfortable fit for companies of all shapes and sizes, Denim Marketing understands marketing strategies are not one-size-fits-all. The agency works with your company to create a perfectly tailored marketing strategy that will suit your needs and niche. Try Denim Marketing on for size by calling 770-383-3360 or by visiting www.DenimMarketing.com. About Atlanta Real Estate Forum Radio Atlanta Real Estate Forum Radio, presented by Denim Marketing, highlights the movers and shakers in the Atlanta real estate industry – the home builders, developers, Realtors and suppliers working to provide the American dream for Atlantans. For more information on how you can be featured as a guest, contact Denim Marketing at 770-383-3360 or fill out the Atlanta Real Estate Forum contact form. Subscribe to the Atlanta Real Estate Forum Radio podcast on iTunes, and if you like this week's show, be sure to rate it. Atlanta Real Estate Forum Radio was recently honored on FeedSpot's Top 100 Atlanta Podcasts, ranking 16th overall and number one out of all ranked real estate podcasts. The post ServeScape: Design Your Backyard with AI appeared first on Atlanta Real Estate Forum.

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

This hour Jason wonders if Minnesota really is heading in the wrong direction, we have winners in the "Name a Snowplow" contest, and Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse on DeRusha Eats.

Send a textGary finds some hidden gems under a layer of rock. Tune in to find out what on earth he's talking about!PlaylistElias Alexander, Eamon Sefton, Kathleen Parks and Patrick Bowling with Grammy's Trip to Oregon, Antrim Rose and The Knowledge Drop Karate Chop from BywaterMetro Toronto Police Pipe Band with Bonnie Dundee, Steamboat, The Bugle Horn and the Atholl Highlanders from On the Beat.  Berroguetto with Vilalbalcan II from Navicularia  Donald MacPherson with Donald Gruamach's March from Donald MacPherson: a Living Legend. Fraser Fifield and John Mulhearn with The Ardoch Polka, EYP Live Recording University of Edinburgh, February 2026. Tony McManus with Inveran, The Devil in the Kitchen and Locheil's Awa Tae France from The Maker's MarkHamish Moore with Mrs Hamilton of Pencaitland from Stepping on the Bridge   P/M Alasdair Gillies with The Miller of Drone, the 74th Highlanders, the Rusty Gun, Alex Currie's, The Road to Balquhidder, the Lintie, Molly on the Shore, Rossie Castle from the Winter Storm Festival Concert, 2009 Nuallan with Donald James MacDonnell, P/M Donald MacLean of Lewis, Alice and Grace Twa and The Swaggering Jig  from Nuallan: Piping from Cape Breton Island.  LinksElias Alexander Tour Dates    Support the show

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Pam Stein, founder of In Pam's Kitchen. Stein loves to experiment with flavors and textures. And there's no better time for it than creating fun hamentaschen for Purim.   "The traditional filling for hamantaschen is the poppy seed, because they were originally called… mohn," Stein explains. "Prune became the second [most popular flavor], because of the popularity of prunes at the time and the availability of them."   Modern times call for creativity in the kitchen. You could do anything with hamentaschen, sweet or savory - and in all different sizes. Stein's new flavors this year: bourbon chocolate chip pecan pie hamantaschen and tacotaschen.   No matter what your hamentaschen, the base is fundamentally the same. And you can add a glaze or toppings after it bakes.   "For the bourbon chocolate chip pecan pie… I also put some bourbon in the dough," she explains. "I topped the tacotaschen with a spicy corn salsa."   Pam Stein shares tons of hamentastchen tips, along with recipes for bourbon chocolate chip pecan pie hamantaschen and tacotaschen, which you can find at JewishJournal.com/podcasts. Happy Purim!   For more from Pam Stein, follow @InPamsKitchen on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Episode 99 - Murdock and Marvel: 2025 In a year so recent that we don't even have Eisners for it yet, comics continued to thrive and movie ticket sales continued to dive.  It was a great time to be a comic retailer, but a very bad year if you happen to be a political cartoonist.  Lets talk about the year that was 2025. Preshow New era of Daredevil comic begins in March: https://www.marvel.com/articles/comics/daredevil-stephanie-phillips-lee-garbett-new-era-true-believer-blind-bags-march-2026  The Year in Comics  Comics in Other Media Comic Sales Notable Comics Top Comic News Notable Passings Marvel Eisner Awards - Hall of Fame Judges Choices Dan's Favorite The Year in Daredevil  Appearances: Daredevil v8 #15-25, Daredevil: Unleash Hell – Red Band #1-5, Daredevil: Cold Day in Hell #1-3, Timeslide #1, Alligator Loki Holiday Special #1, Women of Marvel: She-Devils #1, Moon Girl & Devil Dinosaur 10th Anniversary Special #1, Marvel Masterworks: Daredevil #19, Marvel/DC: Deadpool/Batman #1, Undead Iron Fist #2 Writer: Saladin Ahmed (#15-25)  Pencils: Luigi Zagaria (#15), Aaron Kuder (#16-19), Jose Luis (#20, #24-25), Luis and Carlos Nieto (#21-23)  Inks: Luigi Zagaria (#15), Aaron Kuder (#16-19), Oren Junior (#20, #24-25), Junior and Carlos Neito (#21, #23), Junior, Nieto and Jonas Trindade (#22)  As we open the year, the Introductory Rites storyline continues: Daredevil and Elektra find her private investigator dead in an alley, and the tension between them is thick. Matt insists he's chasing Jason, not causing collateral damage — and Father Javi backs him up later at Saint Nicholas, reminding him that not every tragedy is God's doing. But before Matt can steady himself, a scream in the night leads him to a rooftop encounter with the sin demon Wrath — fast, brutal, overwhelming. Matt gets absolutely wrecked and blacks out.  He wakes up shaken, served with a legal summons from Nelson & North Legal Services. Foggy is suing Saint Nick's over Matt beating down a would-be pimp, Chris Rizzollo — and Matt is convinced a demon is behind it. He tries to exorcise Foggy with scripture, only to learn the hard way that when he burned his priestly clothes, he gave up that authority. The demon inside Foggy taunts him: judgment is coming. Even She-Hulk can't help — legally, Matt has to defend the youth home himself.  Meanwhile, the horror escalates. Matt finds part of Bullseye's detached arm in an alley and soon discovers Wrath again — only this time, when he looks closely, he sees Jason's face inside the monster. Realizing he can't fight this with holy words, Matt tries violence, but Wrath slips away. Back at Saint Nick's, the kids are divided — some happy to see him, others angry and afraid. And as Foggy challenges him to beat him in court to learn where Cole North is, we see North barely alive… with Wrath looming over him.  Courtroom Matt returns, defending Saint Nicholas himself while Foggy — still demon-possessed — tears him apart on the stand. During a recess in the park, Matt admits he's ready to concede. That's when the demon Pride abandons Foggy in fury, claiming Wrath will finish Matt anyway. Free at last, Foggy points him to the building where North and Jason are being held. Inside? A massacre. Daredevil finds North barely breathing before Wrath attacks again and forces Matt into the cruelest choice imaginable: save Foggy… or Bullseye.  In the final rooftop showdown, Matt refuses to play the demon's game. He saves Foggy without hesitation and even throws a line to the one-armed Bullseye — who misses and plummets to the street below. Wrath releases Jason and declares Daredevil “worthy of hell” before vanishing. Days later, Elektra tells Matt she still can't find Kingpin. Matt offers to help — she declines. And in a quiet, heavy final beat, Matt returns to Saint Nicholas one last time… to apologize, and to say goodbye.  In the second and final storyline of volume 8, Rites of Reconciliation, It opens with Matt wakes up from devil-and-Bullseye nightmares and we find him living with Nyla Skin—someone he first connected with back when he was “Jack” and had lost his memory. He's freelancing legal advice through an app, trying to be semi-functional, but of course a missing girl case pulls him back into the suit. What starts as a simple disappearance turns into a full-blown bio-horror situation: spores, infected tenants, shady corporate cover-ups, and Justin Stromwyn reborn as the fungal monster Lionsmane. Nyla actually saves Matt with a coded clue, and he finishes the job with industrial fungicide—because sometimes the devil fights mold with hardware-store science.  Meanwhile, Hell's Kitchen is tearing itself apart under a new gang called Nouvelle Direction. Matt learns that Cole North has been working with Elektra—and yeah, that stings. He clashes with Taskmaster (who was hired to kill him), gets his senses scrambled by grenades, and Elektra swoops in for the save. Matt tries to talk feelings; Elektra shuts that down immediately. Back home, Nyla calls him out for always leaving, always choosing the mask. She's right. He walks away realizing he's pushed almost everyone out of his life.  Back in the red suit, Matt rescues Father Javi, reconnects with Elektra, and starts chasing the real power behind Nouvelle Direction. Bodies begin turning up—gang leaders executed, scripture written in blood. After a brutal bar fight with Wrecker and another grisly discovery, Daredevil finally recognizes the handwriting. The blood. The message. It's not just gang warfare.  It's Kingpin.  The conclusion of Rites of Reconciliation and volume 8 will be our final spotlight...  This Week's Spotlight: Daredevil Volume 8 issues #25 (#687 LGY) from November 2025 “Rites of Reconciliation Part 6” Recap Why We Picked This Story Daredevil Rapid Fire Questions The Takeaway Comics had their biggest year yet. Questions or comments We'd love to hear from you!  Email us at questions@comicsovertime.com or find us on Twitter @comicsoftime. ------------------ THANKS TO THE FOLLOWING CREATORS AND RESOURCES  Music: Our theme music is by the very talented Lesfm.  You can find more about them and their music at https://pixabay.com/users/lesfm-22579021/.  The Grand Comics Database: Dan uses custom queries against a downloadable copy of the GCD to construct his publisher, title and creator charts.  Comichron: Our source for comic book sales data.  Marvel Year By Year: A Visual History  DC Comics Year By Year: A Visual Chronicle  https://en.wikipedia.org/wiki/List_of_films_based_on_English-language_comics  https://en.wikipedia.org/wiki/List_of_Marvel_Comics_superhero_debuts  https://comicbookreadingorders.com/marvel/event-timeline/  https://www.comic-con.org/awards/eisner-awards/past-recipients/past-recipients-1990s/ 

This week on the pod Lauren Frost is back to get her prov on!Lauren does shows all over Chicago including the famous Wednesday night free show at iO with Birdlady and Dumb John. She also co-hosts one of the hottest spots to get your indie team up to play at Open Stage Thursdays at The Western Bar and Kitchen. Starting March 19 you can check her out with her duo Lerin and 3 Actors Living in a Cave during their Thursday night run at LSI. Her stand-up and characters were recently featured in The Lincoln Lodge's Future of Comedy Festival. She's got a big laugh, big glasses, and has taken all the improv classes. The very funny improviser and comedian, Lauren Frost.!⁠Join our Patreon ⁠for $5 a month for bonus eps, back log eps, and exclusive premium content!Hosts:Hosts: ⁠Damian Anaya⁠, ⁠Tim Lyons⁠Sound by Tim

The host talks you through the first half of a whole-house cleaning session. Note: We apologize for the lower sound quality in this episode. It will be better next week. Unlock subscriber-only mode for the full episode, which walks you through cleaning the whole house: Clean With Me | Listen While You Clean

If you've ever stood in your kitchen at night feeling too exhausted to reset the house, you are not alone. The pressure to “do it every night” can feel heavy, especially when you're already carrying so much.In this episode, Diana answers a listener's honest question about putting the house to bed and whether doing it a few nights a week is even worth it. She unpacks the all or nothing mindset that keeps so many moms stuck and shares a gentler, more sustainable way to build the habit.Why This Episode MattersWhy imperfect consistency still creates real changeHow perfectionism quietly adds more pressure to your plateA simple way to build momentum without burnoutWhy starting small makes habits stickHow less stuff makes nightly resets easierIf you're busy, stretched thin, and craving calmer mornings without adding more to your to-do list, this episode will remind you that small steps still count and they add up.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topicsFind Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Chaos to Calm” to learn how it's possible! And find all of my resources here.

Upland Feud LIVE at Pheasant Fest & Quail Classic in Minneapolis, Minnesota! We celebrate the largest gathering of upland bird hunters in the world by throwing an after party event with our friends at OnX Hunt, called the Mill City Upland Social Club. In front of a packed audience at Hell's Kitchen, teams from The Flush & OnX Hunt compete with audience guests to raise money for the birds and to be crowned 2026 upland champions!   Presented by: Walton's (waltons.com/), OnX Maps (onxmaps.com/), GAIM Hunting & Shooting Simulator (https://alnk.to/74wKReb), Black Gold Explorer Dog Food (blackgoldpet.com/), Marshwear Clothing (marshwearclothing.com/), RuffLand Kennels (rufflandkennels.com/) Minnesota Horse and Hunt Club (horseandhunt.com/) & Hoksey Native Seeds (https://hokseynativeseeds.com)

Welcome to Kickin' It in the Kitchen, a miniseries by the Catalyze podcast that explores the transformative summers of the Morehead-Cain Program. In the Professional Experience summer, scholars begin to explore the transition from Carolina to the working world by pursuing a professional internship. In this episode, host Aadya Gattu '28 of the Scholar Media Team speaks with Wehazit Mussie '26, a pre-dental history and medical anthropology major, about her nearly two-month internship with the Clinton Health Access Initiative in Addis Ababa, Ethiopia. As a Monitoring, Evaluation, and Learning intern, Wehazit supported documentation, communications, and data analytics efforts across multiple program areas while collaborating closely with Ethiopia's Ministry of Health. Originally from Eritrea with family ties to Ethiopia, Wehazit reflects on the personal dimension of her professional experience, including reunions with relatives and visiting places her parents once lived. Their conversation explores how her academic interests in history and medical anthropology intersect with data-driven public health work, what surprised her about the role, and how being in Ethiopia added unique global perspective to her Professional Experience. Music creditsThe episode's intro song is by scholar Scott Hallyburton '22, guitarist of the band South of the Soul. How to listenOn your mobile device, you can listen and subscribe to Catalyze on Apple Podcastsor Spotify. For any other podcast app, you can find the show using our RSS feed. You can let us know what you thought of the episode by finding us on social media @moreheadcain or you can email us at communications@moreheadcain.org.   

Today's Lake Effect show is all about local food and drink.

The company turned to e-commerce, and Linley handed over the reins as CEO to her son Abel in 2009.

In this episode George is reviewing EPiC: Elvis Presley in Concert, the new concert film restoration project from Baz Luhrmann. Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series by answering some listener questions including how to address difficulties conceiving, how to deal with pastors who hate us, and how to deal with reviling women.Head to thewarfornormal.com for more info on our upcoming conference!This episode's Headline Sponsor is: Indigo Sundries Soap Co. — Premium, handmade soaps without the seed oils or other nasty hormone disrupters. Visit Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Ela's Lines is an illustrative studio rooted in faith and creativity. Commission Ela to illustrate your next project at Elaslines.com Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.  Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Step into The Other Side of Midnight, where host Lionel navigates the beautiful muck and mire of our besieged culture while the rest of the world sleeps. This episode tackles the impending doom of the classic movie theater experience, wild and unpredictable outbursts at the BAFTA awards, and the hilarious tragedy of modern kids who are terrified of cursive writing and baffled by analog clocks. Join passionate night-owl callers as they debate life-changing cinema—from The Godfather to Fatso—and wax nostalgic about the glory days when a cardboard refrigerator box was the ultimate childhood toy. Grab your smuggled movie snacks and settle in for an irreverent, humorous look at entertainment, politics, and the mysteries of the universe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Luxury can be expensive, but it can also be subtle, practical, or deeply personal. Sometimes it's about choice, sometimes restraint, sometimes the way a space or product simply works better for you. Through thoughtful discussion, the episode examines how luxury shows up in appliances and design—through performance, comfort, longevity, and everyday ease—and why it resonates differently for everyone over time This nuanced conversation explores the evolving meaning of luxury through multiple industry perspectives, featuring Devoree Axelrod, General Manager at AJ Madison, alongside industry expert Jill Cohen, Editor-in-Chief, Luxe Interiors + Design. KBIS Podcast Studio Resources: KBIS AJ Madison NKBA LUXE Interiors + Design SubZero, Wolf & Cove SKS | Signature Kitchen Suite Hearth & Home Technologies Kitchen365 Green Forrest Cabinetry Midea Luxury Isn't a Price Point. It's a Performance Standard. At the Kitchen and Bath Industry Show 2026, leaders from AJ Madison and Luxe Interiors + Design reframing luxury as durability, intentionality, and the ability of design to support how people actually live. The word “luxury” has become one of the most overused—and least defined—terms in the design industry. At KBIS 2026, a live conversation featuring Devoree Axelrod, General Manager of AJ Madison, and Jill Cohen, Editor in Chief of Luxe Interiors + Design, set out to recalibrate its meaning. What emerged was less about price and more about performance, longevity, and intent. For decades, luxury was shorthand for premium brands, higher costs, and visual distinction. Today, that definition is insufficient. The modern homeowner isn't simply buying a product; they're investing in how their home supports their routines, relationships, and future. Luxury, in this context, becomes the elimination of friction. It's the appliance that performs reliably every day. It's the kitchen designed around how a family actually cooks and gathers. It's the confidence that decisions made today will still make sense twenty years from now. Cohen shared findings from Luxe's upcoming national survey of 1,000 leading architects, designers, and builders, confirming that the kitchen remains the single most important area of homeowner investment. More significantly, appliances are often the first and most consequential decisions made in the design process. They establish the spatial, technical, and functional framework around which everything else follows. Axelrod reinforced this from her vantage point inside one of the country's largest appliance retailers. Appliance selection determines infrastructure—electrical loads, ventilation, plumbing, and spatial relationships—making it foundational rather than decorative. When clients prioritize performance and usability first, the rest of the design aligns more effectively, both functionally and financially. The conversation also addressed the persistent myth of the fixed budget. In reality, budgets are fluid, shaped as much by emotion as by arithmetic. Homeowners may begin with a number in mind, but that number evolves as priorities clarify. The role of the designer and appliance advisor becomes essential: helping clients distinguish between what serves their lives and what merely satisfies aspiration. This shift is evident in how kitchens are expanding beyond their traditional boundaries. Secondary prep kitchens, beverage stations, outdoor kitchens, coffee bars, and integrated refrigeration throughout the home reflect a broader redefinition of convenience. These are not excesses for their own sake; they are extensions of daily life, driven by multigenerational living, remote work, and a deeper integration between hospitality and residential design. Perhaps most telling was the reframing of luxury itself. Neither Axelrod nor Cohen defined it by brand name. Instead, luxury was described as ease, time, and permanence. It is waking up and having what you need within reach. It is durability that eliminates the need for replacement. It is thoughtful planning that prevents regret. In this light, luxury is not what something costs. It is what something enables. And increasingly, what it enables is a home that works—quietly, reliably, and seamlessly—in service of the people who live there. Luxury is the measurable outcome of thoughtful design—where performance, longevity, and relevance align to support the way people actually live. Luxury is the removal of friction from daily life. Luxury is durability aligned with intent. Luxury is design that continues to perform long after the purchase is forgotten. Luxury is confidence—in function, longevity, and fit. Luxury is not what you spend. It's what you never have to rethink. The Kitchen as the Primary Investment The kitchen remains the #1 homeowner investment nationwide. Homeowners are willing to exceed budget in the kitchen more than any other space. The kitchen is the most public and social room in the home. It represents identity: “I'm a cook,” “I entertain,” “I host.” Food equals memory; appliances enable those memories. Appliance-First Design Strategy Appliances determine electrical, ventilation, plumbing, and layout requirements. Major appliance decisions must precede cabinetry and finish selections. Early appliance specification prevents costly redesigns. Designers increasingly plan around cooking infrastructure first. Professional appliance advisors play a key role in product education and innovation updates. Budget Realities & Psychology Budgets are rarely fixed; they are often unstated or misunderstood. Clients frequently establish budgets before fully understanding what they want. Designers must define the intersection of “want” and “need.” Stretching budget in the kitchen feels justified because it is essential. Strategic trade-offs are common (invest in cooking, scale back secondary items). Transparency and cost clarity are critical in today's climate. Surprises—especially tariff or pricing shocks—undermine trust. Professional designers protect clients from unrealistic expectations and long-term regret. The Expanding Kitchen Ecosystem Kitchens are no longer singular spaces—they expand throughout the home. Secondary kitchens (sculleries, prep kitchens, butler's pantries) are rising. Beverage centers, bars, and wine storage are increasingly common. Coffee stations and en-suite kitchenettes are viewed as lifestyle enhancements. Outdoor kitchens are now expected in many markets. Refrigeration appears in bathrooms (skincare), offices, and guest suites. Multigenerational living drives multi-kitchen design. Post-COVID entertaining shifted bar culture into the home. Lifestyle-Driven Design Trends Hospitality influences residential expectations. Convenience and personalization outweigh pure status signaling. Aging in place is shaping appliance planning (drawer refrigeration, wall ovens). Durability is increasingly valued over trend-based aesthetics. Remote work drives integrated kitchenettes and beverage access in home offices. Multiple laundry setups reflect modern household logistics. Status vs. Practicality Status still influences resale-driven decisions in some cases. However, emotional connection tends to be with category (cooking, entertaining) rather than brand alone. Longevity and service reliability often justify premium selections. Magazine-driven or editorial glamour exists—but practical function ultimately wins. Role of the Professional Designer Designers provide budget discipline and scope management. They help clients make decisions faster, reducing cost creep. They balance aspiration with feasibility. Professional oversight protects long-term value. Design is positioned not as a privilege, but as a necessity. Market & Cultural Influences COVID permanently shifted how homes are used. Entertaining moved inward; bar and pizza oven sales spiked. Multigenerational living increased spatial complexity. Social media informs but can distort expectations. Consumers increasingly research via reviews and digital channels. Clients are more cautious amid economic and tariff uncertainty. Guiding Principle “Proper planning prevents poor performance.” Early, honest, and intentional planning reduces regret. Design is both a desire business and a service industry. The goal is not excess—it is alignment between space and life.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

Episode SummaryThis episode of Nashville Restaurant Radio is what happens when hospitality stops being a business plan and starts being personal.Robin and Jennifer didn't set out to build a concept — they set out to find their neighborhood pub. After meeting, building a life together in East Nashville, and eventually moving to Donelson, they went looking for the kind of local gathering place every great neighborhood deserves.There was just one problem: it didn't exist.So they built it.What followed is one of the most heartfelt conversations we've had on the show. Robin and Jennifer open up about the leap from guests to operators, the emotional connection they've built with their community, and why their regulars — lovingly called the “Homegrown Homies” — mean everything to them.This is a story about intention, courage, and what happens when operators truly care about the people walking through their doors.What We Talk AboutHow Robin and Jennifer met and built their partnershipLife in East Nashville and the move to DonelsonThe moment they realized their neighborhood was missing a true local pubTaking the risk to create what didn't existBuilding deep relationships with their regulars (“Homegrown Homies”)Why culture and staff connection drive everything they doWhat community-first hospitality really looks like in practiceBig Takeaways1. The best concepts solve a real neighborhood problem.Homegrown wasn't born from trend-chasing — it came from a genuine gap in the community.2. Regulars are built through intention, not luck.Their “Homegrown Homies” didn't happen by accident. It's the result of consistent, authentic hospitality.3. Culture is the moat.You can copy menus. You can copy design. You cannot easily copy emotional connection.Why This Episode MattersIf you want a case study in what “Stronger Restaurants, Stronger Communities” actually looks like on the ground — this is it.Robin and Jennifer are building more than a taproom. They're building belonging. And in today's restaurant landscape, that might be the most durable competitive advantage there is.Support LocalVisit Homegrown Taproom and Kitchen in Donelson, support the operators who are pouring back into their neighborhoods, and if this episode resonates, share it with someone who believes restaurants still have the power to bring people together.Stronger Restaurants. Stronger Communities.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

Azriél Patricia. Azriél is a New York–based actress, singer, writer, and founder, and a self-reclaimed Nepo Baby. A graduate of NYU Tisch, she has appeared on Younger, High Maintenance, and Crashing, and held a recurring role on Katy Keene as one-third of Josie and the Pussycats. On stage, her work includes Notes From the Field (A.R.T., Second Stage, and the Notes from the Field adaptation), plus workshops/readings including Hell's Kitchen at The Public Theater, Iron John, and The Angelmakers. Beyond stage and screen, Azriél has built a thriving social media community for her sharp, cheeky take on Nepo Babies, creating content rooted in self-discovery and radical authenticity. She's the creator of an original series loosely based on her life, titled (No) Sex and the City, and the founder of SEELAH™, an artist-first visual media platform and cultural institution.   https://www.instagram.com/azrielpatricia/ https://www.instagram.com/seelahsanctuary/ https://linktr.ee/Azrielpatricia?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn_6hUkw4PORN5QR7rRMBKh-DvM8VN42qOoT1g_WhHyJZ9XOw9_OwQUwYs6Qw_aem_q4LLWRxuZuRASuZcnVrqzQ  

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

Today's guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Council of Mama Dip's Kitchen in Chapel Hill, North Carolina. Spring just released her debut cookbook, “Southern Roots: Recipes and Stories from Mama Dip's Daughter,” celebrating four generations of Black restaurateurs and the community her family nourished through food. Spring joins host Jessie Sheehan to talk about growing up the youngest of eight in a family of cooks, learning through “dump cooking” and oral recipe sharing, and watching her mother build a beloved restaurant with just $64. She also walks Jessie through her Chocolate Bread Pudding with Candied Bacon from “Southern Roots.” This dish features grated bread for a tender, almost cake-like texture, plus bourbon, maple syrup, chocolate, and salty-sweet bacon. Spring explains why she uses breadcrumbs instead of cubes, how baking powder changes the structure of the pudding, and why the inclusion of bourbon makes this dish unforgettable. Click here for Spring's Chocolate Bread Pudding with Candied Bacon recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Spring: Instagram, website, “Southern Roots” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Friday – Live from Whiskey Kitchen in Mount Dora for the Scottish Highland Games. Special guests include: The Harp Twins, The Volfgang Twins, Guiness ambassador Brian Schonover, Sarah from Feisty Trivia and Faiyaz Kara. Rauce Thoughts on getting a tattoo. Plus, JCS News, Sink or Sail, Jack's Olympic Update, Embers Only, Pick the Porn & You Heard it Here First.

Friday – Live from Whiskey Kitchen in Mount Dora for the Scottish Highland Games. Special guests include: The Harp Twins, The Volfgang Twins, Guiness ambassador Brian Schonover, Sarah from Feisty Trivia and Faiyaz Kara. Rauce Thoughts on getting a tattoo. Plus, JCS News, Sink or Sail, Jack's Olympic Update, Embers Only, Pick the Porn & You Heard it Here First.See omnystudio.com/listener for privacy information.

Episode 331 features current Major League Baseball content creator and former WFAN New York Yankees beat reporter, Sweeny Murti and granddaughter of Henry Perry, the father of Kansas City Barbecue, Bernetta McKindra Sweeny Murti is a prominent sports journalist, best known as the long-time New York Yankees beat reporter for WFAN radio.  After 30 years at WFAN, he joined Major League Baseball as a senior contributor for social media and content.  While with WFAN, Sweeny was known for his in-depth clubhouse access, extensive knowledge of baseball, and strong relationships with players.  Sports fans have greatly enjoyed and benefited from his coverage of the New York Yankees for many years and now get to benefit from his work with Major League Baseball.    Bernetta McKindra is the granddaughter of Henry Perry, known as the father of Kansas City barbecue.  She founded the Henry Perry Foundation which is committed to building onto the legacy of Henry Perry by investing in programs that strengthen families and builds community.  Chef Ray Sheehan met Bernetta on a recent trip to Kansas City and joins the conversation.  For more information on the Henry Perry Foundation go to www.henryperrykc.org We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.