Podcasts about Kitchen

Episode 306 features the Baseball Hall of Fame sportswriter,  Bill Madden and the inventor of the FlipGrill, Andrew Barnhart Bill Madden has been an active baseball writer since 1970 and was the New York Yankees beat writer for the New York Daily News from 1980 to 1988 before being promoted to national baseball columnist.  He is the author of many baseball books and is with us to discuss his latest book, Yankees, Typewriters, Scandals, and Cooperstown:  A Baseball Memoir.  In 2010 he received the Hall of Fame's J.G. Taylor Spink Award, the highest honor of the Baseball Writers Association of America and is a member of the Writers Wing of the Basball Hall of Fame. Andrew Barnhart loved cooking on his Big Green Egg.  However, Andrew thought something was missing and that was how to turn chicken quarters without tearing the skin.  His thoughts turned to the flipping racks used on professional chicken pits, "If an open pit can make amazing BBQ chicken, a Kamado with its controlled environment should be able to ‘blow it out of the water."  He then invented the FlipGrill which can be used on many different Kamado grills and firepits.  For more information on Andrew Barnhart and FlipGrill go to https://flipgrill.shop/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Send us a textWelcome back to Laundromat News Today! In this video, your news anchor Jordan Berry dives into the latest happenings in the world of laundromats, straight from Laundromat News Today. Jordan kicks things off with inspiring stories, like a new laundromat opening its doors in Hell's Kitchen and the creative partnership between a Brockton, Massachusetts laundromat and the Doughy Duck drive-thru bakery. Fresh off the Clean Show in Orlando, Jordan shares the latest industry innovations, from robotic folding arms and spot cleaning machines to the rise of AI call centers and next-level marketing trends. He also spotlights major moves in the business—like Nancy Robles stepping into the CEO role at Eastern Funding—and teases a game-changing new event: the Laundromat Accelerator in Hawaii. Whether you're just starting out or running a whole empire of laundromats, this episode is packed with real-world insights, creative ideas, and a glimpse at where the industry is heading. Join Jordan as he celebrates the community and encourages everyone to dream bigger, work together, and keep innovating!Show notes: https://www.laundromatresource.com/laundromat-news-august-29-2025/Have news, big or small, about your laundromat or your laundromat industry-supporting business? Send your press release to news@laundromatresource.com to be featured on a future episode of Laundromat News Today.Don't Miss Out! Make sure you're subscribed to the Laundromat Resource Newsletter to catch all links, articles, and updates from this and every episode. If you have thoughts on AI folding robots—or anything else laundromat related—reply and let us know! We love hearing from you.Join us in Hawaii for the Laundromat Accelerator Hawaii!https://laundromatresource.com/hawaiiConnect With UsYouTubeInstagramFacebookLinkedInTwitterTikTok

  This week's episode helps you gear up for football season, as Al speaks to representatives of Flanker, Ri Ra, Dawghouse and Stadium Swim to find out what they're planning, and lists seven other great venues for viewing sports. Andrew Morgan continues the football-centric episode with a look at sports bar happy hours. Jeremy Ford talks about Stubborn Seed's a la carte menu, we speak to one of the partners at the brand new Pachi Pachi, Paymon Raouf tells us about Paymon's entertainment schedule and introduces us to one of the musicians, and we revisit an interview with Ellie Parker as the Main St. Provisions chef announces she's headed to Hell's Kitchen. Plus: lots of news, and restaurant reports from Partage, Durango Social Club, Stubborn Seed and more.  

This season of Soul Food Priest is focused on making the Catholic Faith and they kitchen more approachable and way less intimidating. In this episode, Fr. Ben, Silvia, and Khira discuss the top five must haves in the spiritual life and in the kitchen. You'll receive some great information for the soul and the body! Thank you for listening. We'd love to hear from you! You can email us at soulfoodpriestmemphis@gmail.com or at Soul Food Priest Facebook page to submit questions and topic ideas for the podcast. You can also follow us on YouTube!

Jenna, Erin Andrews, and Jimmy Fallon weigh in on some dads' tricky family situations in a segment of ‘Dad's Dilemmas.' Also, Wanda Sykes stops by to catch up and talk about her latest projects, including a new stand-up tour. Plus, Heather McMahan takes Jenna on a tour of her old stomping grounds in Hell's Kitchen, New York City. And, Hailee Steinfeld and John Legend join for a fun game of ‘Don't Look Back.'

Today we kick off the Defenders Saga with Daredevil Season 1, Episode 1: Into the Ring. From Matt Murdock's tragic childhood accident to the gritty streets of Hell's Kitchen, this first chapter introduces us to Nelson & Murdock, Karen Page, and a city still reeling from The Incident — the Battle of New York. While the Avengers saved the world, the aftermath left a power vacuum that criminals were all too eager to fill. Join Mr. Honest as we dive into the darker, street-level side of the MCU — where justice is fought for one block at a time, and where Daredevil first steps into the ring. Socials: Linktree CREDITS: Co-Producer: Nova (ChatGPT) – Creative collaborator and production partner for Marvel Maniac: An MCU Aftershow. Deliberate Thought by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3635-deliberate-thought License: https://filmmusic.io/standard-license

Send us a textIf you own a Chamoru music CD, there is a very good chance that Siñot Tom Bejado and Stel Star Productions had a chance in creating it. For this 2023 episode of Fanachu, we spoke to Siñot Bejado as he reflected back on decades of making music in the Marianas and working with some well-known and some not-so-well known names to get their music from backyard into the studio and then back onto the cha cha dance floor. This episode originally aired on March 8, 2023 and was hosted by Michael Lujan Bevacqua.The audio for this episode was produced by Tåsi Chargualaf. Support the show

Here's your local news for Tuesday, August 26, 2025:We get the details on MMSD's performance objectives for the next academic year,Find out how a new bill would preserve funding for Wisconsin's decades-old conservation program,Consider the potential consequences of USDA's new "reorganization plan,"Examine a recent drop in cheddar prices,Sit down with the owner of Kia's Kitchen,Learn how wildlife rehabilitators take care of injured raptors,And much more.

Today I got to sit down with my friend, Kate Strickler of Naptime Kitchen, and talk all about some of our favorite things, recipes, practical things we love, but especially her new book, I Just Wish I Had a Bigger Kitchen. We talk a lot about the theme of contentment, which you guys know is dear to my heart. I'm so excited for you to listen to our conversation today. Resources from this episode: 25% Off Dwell Bible App  Episode 056 - Meal Planning Made Fun with Kate from Naptime Kitchen  The Home Reset  I Just Wish I Had a Bigger Kitchen Book by Kate Strickler Naptime Kitchen Overnight Oatmeal Naptime Kitchen Honey Butter Crockpot Chicken Naptime Kitchen Greek-ish Crockpot Chicken Naptime Kitchen Daily Green Smoothie Hawaiian Roll Cinnamon Roll Recipe Over the Door Organizer Naptime Kitchen Website Kate Strickler on Instagram  Send Nancy an Audio Message! Visit my Cornerstore! Nancy Ray Website Nancy Ray on Instagram Affiliate links have been used in this post! I do receive a commission when you choose to purchase through these links, and that helps me keep this podcast up and running—I truly appreciate when you choose to use them!  

Josh Leibowitz is the chef and restaurateur behind Vibe Organic Kitchen, a health-focused restaurant concept dedicated to rethinking food for longer, healthier lives. Passionate about clean eating without sacrificing flavor, Josh has created a menu that is organic, seed oil-free, gluten-free, and free of refined sugars. With three thriving Orange County locations in Newport Beach, Costa Mesa, and Dana Point, Vibe Organic Kitchen is poised to expand into Los Angeles and San Diego counties, bringing Josh's wellness-forward approach to even more communities. We discuss: Why Josh founded Vibe Organic Kitchen to make healthy, flavorful food accessible. How transparency and quality ingredients build trust and enhance the dining experience. The role of innovative cooking techniques, like fire cooking, in flavor and authenticity. Mushrooms and other versatile ingredients for nutritious, delicious meals. How food can be both pleasurable and medicinal, creating joy and community around the table. Order from Vibe Organic Kitchen: https://www.eatdrinkvibe.com/ Learn more about High Vibration Living with Chef Whitney Aronoff on www.StarseedKitchen.com  Get 10% off your order of Chef Whitney's organic spices with code STARSEED on www.starseedkitchen.com  Follow Chef Whitney Aronoff on Instagram at @whitneyaronoff and @starseedkitchen Learn more about your ad choices. Visit megaphone.fm/adchoices

Ever just wish that you had (Fill in the blank)? Kate Strickler of Naptime Kitchen is sharing about her new book: “I Just Wish I Had a Bigger Kitchen: And Other Lies I Think Will Make Me Happy (Small Habits and Mindset Shifts to Find Contentment and Joy in Life.” Our host, Haley Klockenga and Kate cover many areas of life that have left both of them longing for more…even though they have a great life! They chat about how to overcome these feels and find joy and contentment where they are right now! Shop our website: https://glamourfarms.com    Connect with The Podcast on IG: http://instagram.com/glamourfarms.thepodcast/    Connect with Glamour Farms on IG: http://instagram.com/shopglamourfarms     Connect with Haley on IG: http://instagram.com/haleyklockenga/  Connect with Kate on IG: https://www.instagram.com/naptimekitchen/ Shop Refresh Beauty: https://glamourfarms.com/collections/refresh-beauty

Eric is back again with another edition of the podcast. For this week's news and restaurants of the week, he is joined by Michael Fulmer, a co-founder of the Houston BBQ Festival. In the news, Eric and Michael discuss CASAEMA being named to Bon Appétit's best new breakfast spots list, a 3rd location of Handies Douzo coming to Spring Branch, and the opening of a new Memorial City location of Katz's. In the Restaurants of the Week portion, Yiayia's Greek Kitchen is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Bon Appetit Names Michelin-Recognized Houston Cafe to Best Breakfast List Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch Houston's 24-Hour New York Deli Sets Opening Date for Memorial Location Aggie-Loved Chicken Fingers Spot Sets Spring-Area Opening Date Houston Bakery Rises with a New Name, Bigger Menu, and Matcha

In this episode, Kirk corrects himself. Then Kirk and Paul rank the songs on Prince's "Dirty Mind" album. Then there a quiz of music trivia.

Send us a textLinkedIn in 2025 doesn't have to be complicated. You don't need expensive video production, a massive following, or years of experience to start building real visibility.In this episode of The Entrepreneur's Kitchen, Priscilla shares the no-stress framework for creating LinkedIn content that works—without burning out, overthinking the algorithm, or feeling like you need to become an influencer overnight.Discover how to build credibility, test ideas, and grow your business on LinkedIn in a way that feels authentic, sustainable, and effective.If you've been “LinkedIn scared” or stuck in overthinking mode, this episode will help you finally hit publish with confidence.

The US Open tennis tournament, the final Grand Slam tournament of the year, takes place every year in New York City. This multi-week event is an amazing live sports experience, all accessible via public transit in NYC.This quick guide is perfect if you're going to the US Open in person and want to ensure you have the best experience possible!We will cover:How the ticket types workTips for buying ticketsGetting to & from the US Open groundsFood & drink optionsGeneral tennis etiquetteUS Open packing guide - What to bring

This episode is sponsored by DeVere Chemical

Podcast Description:Rich and Camille sit down with the incredible Kate Weiser for a conversation that is equal parts funny, surprising, and delicious. Kate shares amazing behind-the-scenes stories about her journey from a family kitchen in Kansas to becoming one of the most celebrated chocolatiers in America. She reveals how she came up with the name Kate Weiser Chocolate (you might be surprised), drops a little breaking news, and even treats us to some of the best chocolate we've ever tasted. From being named one of the Top 10 Chocolatiers in North America to landing on Oprah's Favorite Things list, Kate continues to push the boundaries of creativity and artistry in chocolate. This episode is full of laughs, inspiration, and a sweet reminder of how passion can turn into a legacy.Connect with us! Instagram - Facebook www.visiteastdallas.comPartner with us! connect@visiteastdallas.com

Larry is joined by Tony Award–nominated actor, Grammy- and Emmy-winning songwriter, and composer Christopher Jackson. Jackson reflects on the 10-year anniversary of ‘Hamilton,' how the show came to life, and his experience originating the role of George Washington (2:20). He discusses his upcoming musical, 'The Crossover'; his process of writing for the show; and how raising a child with autism has shaped both his parenthood and his artistry (44:40). He also talks about his return to Broadway in Alicia Keys's new musical, ‘Hell's Kitchen' (57:00), along with much more. Host: Larry WimoreGuest: Christopher JacksonProducers: Devon Renaldo and Brandy LaPlante Learn more about your ad choices. Visit podcastchoices.com/adchoices

Is your child's diet silently destroying their future? The truth about ultra-processed foods is shocking. In this powerful episode of the Savage Perspective Podcast, host Robert Sikes dives deep with nutrition expert Ali Miller to uncover how these foods are not just fueling obesity, but also affecting children's mental health, behavior, and learning. By replacing nutrient-empty processed snacks with whole, real foods, you can transform your child's health, development, and potential. From identifying “God foods” to decoding food labels, this episode is packed with practical tips to give your family the energy, focus, and resilience they deserve.Ready to take full control of your health and fitness? Join Robert's FREE Bodybuilding Masterclass today: https://www.ketobodybuilding.com/registration-2. Discover the tools you need to fuel your body, achieve your goals, and live the life you've imagined!Follow Ali on IG: https://www.instagram.com/alimillerrd/Get Keto Brick: https://www.ketobrick.com/Subscribe to the podcast: https://open.spotify.com/show/42cjJssghqD01bdWBxRYEg?si=1XYKmPXmR4eKw2O9gGCEuQChapters:0:00 - The #1 Problem With Your Kid's Food 0:52 - She Wrote THE Book on Child Nutrition 1:59 - How She Turned a Client into a Business Partner 3:52 - The 5-Year Journey to Write This Book 5:55 - Why Kids NEED This More Than Ever 7:21 - Are We Getting Healthier or Sicker? 8:10 - The Truth About Your Child's Potential 9:22 - Parents Are Finally Saying NO to This 10:25 - The Horrifying Reality of Kids' Health Today 12:06 - The ONLY Food Rule That Matters 12:32 - What is "God Food"? 15:26 - Processed Food is WORSE Than You Think 16:23 - The First Healthy Swap EVERY Parent Should Make 17:07 - The Secret to Stable Moods & Behavior 18:13 - Should Your Kid Be KETO? 20:39 - How to Stop Toddler Meltdowns for Good 22:35 - We Recommend DOUBLE The Protein For Kids 24:41 - The Lie of "Neutral" Food Choices 25:54 - How to Handle Junk Food at School 27:34 - Will Healthy Eating Cause an Eating Disorder? 28:54 - She Was Bullied For Eating "Dog Food" 30:07 - The "Superhero" Method to Get Your Kids to Eat Healthy 32:03 - The Parenting Hack for Zero Pushback 34:04 - The ONE Thing That Changes Everything 36:45 - The Easiest Way to Get Your Kids to Help 37:30 - How to Reverse a "Junk Food" Palate 40:22 - The Food Industry is Rigged Against You 41:49 - What To Do When People Make Fun of Your Kid's Lunch 45:48 - The Challenge of Setting Food Boundaries 46:40 - The "God Food" Philosophy 49:54 - "I Don't Have Time to Cook Healthy Meals" 52:11 - The #1 Mistake Parents Make in the Kitchen 55:41 - How to Eat Healthy at Restaurants 59:24 - The TRUTH About Seed Oils 1:04:10 - What to do When You Accidentally Eat Bad Food 1:08:24 - Why Knowing Your Farmer is a Superpower 1:09:37 - Where to Get Ali Miller's New Book

12 years of lessons learned, trials & tribulations, points to consider if you're thinking about opening/adding a kitchen. Special Guest: Abby George.

Chaos cooking. A new trend. Well, sort of new. About two years old at this point, but it's found it's way into restaurants across the country. What started as a "throw it from the pantry into a pot" technique has morphed into the new version of culinary fusion.We're Bruce Weinstein & Mark Scarbrough, authors of more than three dozen cookbooks, including our latest: COLD CANNING, a guide to turning small batches of fresh produce into jams, chutneys, conserves, sauces, chili crisps, dessert toppings, and more, without a steam- or pressure-canner in sight.We have lived through the ages of fusion cuisine and are really intrigued by this new take. It's sloppier and messier, but it's also sort of fun. Plus, we've got a one-minute cooking tip about how to cook faster. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:12] Our one-minute cooking tip. Smaller things cook faster![04:41] Chaos cooking: what is it, how does it work, and how have you already had an example of it without necessarily knowing it?[23:10] What's making us happy in food this week: fresh New England corn on the cob!

Have you ever looked at how much food is in your trash and thought, there's got to be something else I can do with this? To me, the idea of wasting food feels discouraging, especially when we're working so hard to feed our families quality food and stretch our grocery budget. The good news is, though, those scraps don't have to go in the trash. Today, I'm sharing creative, simple, and useful ways to use food scraps so you can save money, reduce waste, and make the most of what comes out of your kitchen.  I hope this episode gives you some new inspiration for looking at your kitchen scraps in a whole new light. Remember, every little step you take to reduce waste not only saves your family money, but also helps you make the most of the resources you already have. Whether it's turning veggie peels into broth, breadcrumbs from old bread, or even starting compost with what you can't use, those small choices really do add up over time. Thanks so much for joining me!   Our Sponsors: - A'del Natural Cosmetics - natural, U.S. made makeup, Christian and family-owned! Go to adelnaturalcosmetics.com/jocelyn Use code: FARMFEDFAMILY for 20% off your order - Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

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Get in Touch! Send us a message.In this episode we're tackling one of most consequential software decisions in your business – your architecture design tools. This isn't about comparing feature lists or debating which platform is "best." We'll look at how one cabinet dealer discovered that sticking with familiar software was costing them opportunities they didn't even know existed.GET IN TOUCH

Pendant que vous attendez de maigrir pour vivre… votre vie passe.Dans ce dernier épisode des cahiers de vacances, je vous invite à explorer cette question : et si vos vrais objectifs santé et bien-être n'avaient rien à voir avec la balance ?Pour aller + loin, go dans les bonus : c'est dans ma newsletter sur ce post !Téléchargez votre cookbook juste ici : https://brumauld.systeme.io/cookbook-magnifique-ete-miam-miamEn tant que diététicien-nutritionniste, tout l'été, je vous ai proposé 8 exos pour transformer votre relation à l'alimentation. Aujourd'hui, nous allons parler de ces objectifs non pondéraux : ceux qui comptent mais qu'on repousse souvent à “quand j'aurai perdu du poids”.Spoiler alert : perdre du poids, ça peut vraiment compter pour vous. Et perdre du poids PEUT vous mener à un meilleur état de santé. Ne me faites pas dire ce que je n'ai pas dit !

Episode 305 features pitmaster, podcaster, and teacher, Andy Groneman and San Francisco Giants superfan, Norm Coleman Andy Groneman is the head cook of the Smoke On Wheels BBQ team and has amassed hundreds of awards.  Beyond competitions, Andy has spent many years teaching barbecue classes and, at the time of our discussion, had taught more than 60,000 students.  He also developed and sells a barbecue sauce, injection, and marinade, under the Smoke On Wheels label.  In addition to all of that Andy has been a fixture on television and media, with his latest as co-host with Todd Johns on the BBQ Radio Network. Norm Coleman is a lifetime San Francisco Giants fan, a baseball historian, and an avid collector.   Norm has been to major league games in 45 different ballparks.  He was a vendor at Candlestick Park in the 1960's.  Norm attended his 60th San Francisco Giants opening day this season and was bestowed the nickname “Superfan” by the CBS San Francisco affiliate, KPIX Channel 5.  His collection of sports memorabilia can rival those of many museums.  Norm is a member of the New York Giants Preservation Society which is where we learned of this superfan. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

Looking for healthy and refreshing summer drinks that aren't soda? In this podcast, we're sharing our favorite homemade beverages to help you stay cool and hydrated on hot summer days. From sparkling lemon spritzers and fruity mocktails to herbal iced teas, iced coffee, and smoothies. You'll find plenty of delicious options made with real ingredients right from your kitchen or garden. What you'll learn in this podcast: Easy soda alternatives you can make at home Seasonal fruit mocktails like watermelon basil & rhubarb lemonade How to use herbs for refreshing iced teas and infused waters My go-to protein shake and iced coffee recipe Simple tricks like herbed ice cubes & chia pudding for cool summer treats Say goodbye to sugary sodas and hello to nourishing drinks that actually hydrate and satisfy! For more information and any links mentioned in today's podcast, visit https://melissaknorris.com/478

After a traumatic brain injury in 2014, Chef Marly — a classically trained chef and Washington native — found healing in an unexpected place: the soil. In this episode, she shares her journey from the kitchen to farming, how growing food supported her recovery, and what's been keeping her hands in the dirt this season.

Episode 263. Your Kitchen May Be Working Against You With Louise Hopkin This week on Confidence From Within podcast, my very special guest is Louise Hopkin, the founder of The Space Reclaimers, a home organizing coach who helps busy women 40+ declutter with ease, clarity, and heart.And today, we're asking a powerful question: is your kitchen quietly working against you?We're diving into the hidden connection between your kitchen and your wellness—and uncovering why the way your space is set up might be draining your energy, adding to decision fatigue, and even influencing what ends up on your plate. Louise shares how simple shifts can turn your kitchen from a source of stress into a true ally for your health and lifestyle.And if you are ready for your kitchen to became the place that saves you time, reduces stress, and makes healthy choices feel effortless, then you will want learn about how to get your very own Kitchen Glow-Up™. I can't wait to share more details with you in this episode.” Listen Now To Learn: How the state of your kitchen directly affects your eating habits and overall wellnessThe three hidden “buckets” of kitchen clutter and why they matterThe invisible frictions in your kitchen that drain mental focus and lead to decision fatigueSimple shifts that make healthy choices feel easier and more naturalWhy you need this one-and-done kitchen strategy to restore calm, joy, and alignment at homeResources Mentioned In This Episode: Get access to Your Kitchen Glow-Up™ Workshop (launch promo!)Listen to Louise's previous appearance on our show = Episode 68. Releasing The Clutter with Louise Hopkin About Louise HopkinLouise is the founder of The Space Reclaimers, a home organizing coach who helps busy women 40+ declutter with ease, clarity, and heart. After hitting menopause and feeling overwhelmed by both physical and emotional clutter, she discovered the power of simple habits, natural living, and creating space—for herself and others. Now, she empowers women to reclaim their homes and their lives one small, doable step at a time, blending holistic wellness with practical organizing solutions. You can find her on Instagram at @thespacereclaimers or by visiting www.thespacereclaimers.ca If you enjoyed today's episode, please: Post a screenshot & key takeaway on your Instagram story and tag us @naturally.joyous so we can repost you Leave us a 5-star review on Apple Podcasts, HERE is howSubscribe to the Confidence From Within Podcast, we release new episodes every Friday Hosted on Acast. See acast.com/privacy for more information.

This week, host Lindsay Van Allen is diving into local headlines with friend of the show Matthew Melton. They begin with how Idaho officials are responding to President Trump after he claimed mail-in ballots can't be trusted. Then, the latest living wage report has us asking: do you make enough to afford to live in Ada County in 2025? Plus, a cozy new shop where books and cooking classes come together! Want some more Boise news? Head over to our Hey Boise newsletter where you'll get a cheatsheet to the city every weekday morning. Learn more about the sponsor of this August 22nd episode: Visit Walla Walla Interested in advertising with City Cast Boise? Find more info HERE. Reach us at boise@citycast.fm.

Sameer Mehta & Sean Kane, the Co-Founders of Smash Kitchen, join the show to share their journey from building The Honest Company & Casper to modernizing the American pantry with organic condiments at Walmart. Hear how to disrupt a category, how to challenge iconic brands, how they partner with Co-Founder Glen Powell, common misconceptions about celebrity business owners, and the movie Sameer & Sean would star in. Connect with Sameer & Sean on LinkedIn and at SmashKitchen.com

In this episode, we revisit our conversation with Norwegian champion Boye Brogeland. Boye talks to us about getting in the mood for bridge and the imperative to do what's right. Plus, he shares his top tip for developing players. But first, we kibitz!SUPPORT THE SHOW!!-Join the Sorry, Partner Posse at PATREON. Get AD-FREE episodes and other perks.-Check out the SORRY, PARTNER MERCH STORES.BE PART OF THE FUN ...-Join our MAILING LIST. We'll email you a link to every new episode and occasional other information.-Send your bridge stories and comments to sorrypartnerpodcast@gmail.com.-Or to @sorrypartnerpodcast on INSTAGRAM.Find our recommended books HERE.-Or send us a VOICE MESSAGE.These links are also available on our website at sorrypartner.comSupport this show http://supporter.acast.com/sorry-partner. Hosted on Acast. See acast.com/privacy for more information.

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Nonstick pans may seem convenient—but they can release toxic PFAS, also known as “forever chemicals,” into your food. In this quick Raindrop episode, Sophia Ruan Gushée shares two of her favorite nontoxic cookware swaps that are safer for your health and easy to use. If you're just getting started with a home detox or want a quick win for your kitchen, this 3-minute episode gives you practical, trustworthy guidance.

You may have heard of the liver king, but today we have the sprout king on the show. Doug Evans is the Founder and CEO of The Sprouting Company. He was a former paratrooper in the U.S. Army's 82nd Airborne Division and an early pioneer in the natural food industry, he authored the national bestseller The Sprout Book, and he now lives in Wonder Valley Hot Springs in Southern CaliforniaDoug is on a mission to make sprouting mainstream. After learning about sprouts as the most nutritious food on the planet, he wants everyone to get as excited about sprouting as he is.This is a fun episode where we break down a little bit about the science but also the joy around creating your own food on a counter top with the most potent ingredient we have access to. The seed.Unlocking the benefits of seeds via sprouting has been a game changer for me and my health. I use lentil, mung bean, broccoli and sunflower sprouts weekly in my meals and whenever I share them online, I always get asked about where they come from. I spoke about how to sprout in my first cook book, but now you can sprout your own using handy tools like Doug's Sprouting jars (that you can see for yourself on YouTube). You can find them in health food stores, but they're so easy to make yourself at home, giving you access to nature's true multivitamin!

On this episode of the Jimmy Bonds Podcast the hosts spotlight Dominique Byard, founder of Jay Denee Naturals, as she shares her journey from creating a hair and skincare remedy for her sister's eczema to building a thriving natural-care business in West Philadelphia. Dominique discusses her education in chemistry and cosmetology, the evolution of her product line—from hair and beard care to soaps and butters—and her commitment to community-focused, holistic personal care.   Links for  Dominque Byard Jay Denee Naturals  https://jaydnaturals.com/   IG: https://www.instagram.com/jaydeneenaturals/   FB: https://www.facebook.com/Dominquebyard25/

195. Get clear on what's fueling or depleting you. Download your free energy audit to ensure you have more joy in your life: https://brendawinkle.com/audit You've built success. You're respected, accomplished, and good at what you do. But if you're honest, leadership still feels heavier than you'd like. What if more ease and energy were hiding right inside your kitchen cabinet? In this week's episode of Your Yes Filled Life, I sit down with Portland-based herbalist, educator, and entrepreneur Amanda Furbee. Amanda shares how she followed a bold intuitive nudge that completely transformed her career—and how you can use everyday herbs, spices, and oils to support your nervous system, trust your intuition, and create more vitality in your leadership and life. ✨ Inside this episode, you'll learn: The surprising difference between herbs, spices, and essential oils—and why potency matters Which common kitchen spices have powerful medicinal properties (yes, garlic and ginger are more than just flavor!) Herbs that can calm stress, support intuition, and restore your adrenals so you can lead with clarity and calm How Amanda turned her passion into The Herb Shoppe, now a nonprofit bringing herbal medicine to the community Amanda also shares a special 20% off code (use “Brenda” at checkout) for Your Yes Filled Life listeners. Watch on Youtube: https://youtu.be/pkviAwWPjCs If you've been craving more trust in yourself, more grounded energy in your body, and a way to integrate intuition into everyday leadership, this episode is for you.

An author's mother-in-law taught her valuable life lessons and fantastic recipes. This memoir explores Jewish heritage, kosher cooking, and spiritual revival.

Today on the podcast Eric is joined by Mary Clarkson of Heights Grocer to discuss some of the latest news from the Houston restaurant and bar scene. The duo discuss the Michelin Guide's incoming announcement of Texas' second class of establishments selected for the guide and the 2nd location of The Woodlands area high profile restaurant The Audrey coming to the Galleria area. In the Restaurants of the Week portion Flora Mexican Kitchen, MAD, and Riel are featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Michelin Guide Will Name Second Texas Class at Invite-Only Houston Ceremony River Oaks Theatre Owner's Movie-Themed Eatery Coming to Galleria High-Rise Booming Texas Sports Bar Bounds into Katy with a Covered Patio and 48 TV's Casual Houston Sushi Restaurant Unrolls Third Location in Spring Branch New Heights Cafe Serves Coffee in the Morning and Wine at Night

Kitchen and bath design must be treated — and priced — as the high-level specialty it is. These are not "just another room" — instead, they are some of the most complex, high-stakes, and profitable part of your business if you treat it that way. Too many designers undervalue their skills, we discuss how flat fees protect both your expertise and your bottom line, and why being the expert in the room changes everything. From navigating subs and code changes to troubleshooting “transitions up the wazoo,” we are sharing our real stories from the trenches that prove kitchen and bath design demands higher fees and sharper processes. If you've ever charged the same for a bath as you do a living room, then this is your wake-up call. Remember--clients pay for confidence, precision, and advocacy. Our message is clear: stop selling yourself short and start treating kitchen and bath work as the profit powerhouse it can be.Have a question--click here to ask us.RESOURCE LINKS:Damn Good Designer - Damn Good Designer - WebsiteThe best business coaching for Interior designers—seriously. This is not some wham-bam glamathon; It is the real deal you have been looking for and what is missing from the business coaching marketplace today. The Design Paradigm - The Interior Design Paradigm - WebsiteA 12 month comprehensive and powerful business coaching program for creative entrepreneurs who are serious about running a profitable business and being the expert in the room. It is the only coaching program to combine individual attention & accountability with live group workshops, honest video presentations and customized attention to your needs.Join our FREE Facebook GroupsSmall Business - Think Big - FacebookWhat They Didn't Teach You in Design School - Facebook GroupFor designers who need honest talk and a place to work on the business, marketing and promotion small business owners need. Subscribe to our Newsletter and get our FREE downloadHidden Keys for Growth for 2025 - DOWNLOAD NOW***Any use of this page and its content to develop or train artificial intelligence or to do computer analysis is prohibited.***

Narrator: Nadine Brown

Desmond Sean Ellington is back for round two to further show that if you have to chase something, it's probably not for you. This week, Desmond reflects on his five years touring with Hamilton as a standby and how he used what he learned making his Broadway debut in Hell's Kitchen (after starting with the show down at The Public). As he continues to spread the Gospel of Surrender™, Desmond expands on his Hell's Kitchen experience including how and why he turned down a chance to go back to Hamilton (hint: Broadway was calling!). Desmond also talks about being a firm believer that we all have the power to create the world we want to live in, why his unconventional way of finding his passion continues the cycle of representation, and reminds us to stay kind because that's really what it's all about anyway.  Plus, Desmond walks us through going craaaazy viral with his “One Last Time” soundcheck (if you haven't heard it before GET READY it's so good), how seeing Satisfied for the first time made him want to shoot up out of his seat like a rocket, and lets us in on tiny Hamilton moments where he connected with his fellow actors on stage. Desmond Sean Ellington on Instagram /// Gillian's Website The Hamilcast on Twitter The Hamilcast on Instagram Join the Patreon Peeps

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue a series on "A Homemaker's Rules for Life," taking up Rule #6: Be a crown, not a curse.Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

In this episode, the host talks you through washing your dishes, clearing your countertops, and wiping down your appliances and counters. She forgot to specifically mention cleaning your sink, so don't forget that important step! Unlock longer, more personal episodes for paying subscribers: https://creators.spotify.com/pod/profile/raani-starnes/subscribeClean With Me | Cleaning Podcast

Andrew has a mystery smell in his basement, and he's tearing the whole place apart trying to figure it out. AND THAT'S NOT EVEN THE TOP STORY TODAY! He also found an unwanted “gift” on his treelawn, and he's raging mad about it. Meanwhile, Hanna finally met the stain that she might not be able to beat.

Fiber-maxxing. It's the latest social-media craze among food and fitness influencers. What is it? Why is it absurd? But also, why does it touch on something very important?We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks (plus Bruce's knitting books and Mark's memoir). Food and cooking are our passions. We're so happy to be able to share that with you.If you'd like to see our latest cookbook, COLD CANNING, please check it out at this link.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:19] Our one-minute cooking tip: how to make better chimichurri![03:33] The latest social-media craze: fiber-maxxing. What is it? And why is fiber important?[17:55] What's making us happy in food this week? Summer corn and Bruce's wild take on chili crisp.

WE'VE COMPLETELY FAILED•Changes to the Patreon website (and declined pledges). •App interaction. •A completely insane Yelp review. •Card game allocations. •The American Joshi + the Teenage Mutant Ninja Turtles! •Batman Deadpool looks so fun!! •Fran's Kitchen cookbook is in-stock! Support the Alzheimer's Association! You can buy the cookbook on the Challengers website or you can donate directly at rememberingfrances.com  This episode is dedicated to Frances.---------- This episode was not digitally edited by Cleanvoice. How'd it sound? Contest of Challengers #745 Theme: Adam WarRock (with Mikal kHill) Intro/Outro: James VanOsdol “Patrick” Voices: Richie Kotzen, Christopher Daniels, James Acaster, Sue (Trent's Mom), RJ City, Sebastian Bach, Arune Singh, James VanOsdol “Dal” Voices: James VanOsdol, RJ City, Dalton Castle, Sue (Trent's Mom), Kevin Conroy, Kris Statlander, Skye Blue, Arune Singh Dal and Patrick Artwork: Daimon Hampton ----------Challengers Comics + Conversation 1845 N Western Ave • Chicago, IL 60647 773.278.0155 • ChallengersComics.com

Valerie, 44, horticulturist and “triple threat” cook, juggles life with four kids, including a 10-year-old recently diagnosed with type 1 diabetes. Free Juicebox Community (non Facebook) Type 1 Diabetes Pro Tips - THE PODCAST Juice Cruise 2026 - Come Sail Away Eversense CGM Medtronic Diabetes Tandem Mobi ** twiist AID System Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth  CONTOUR NextGen smart meter and CONTOUR DIABETES app Dexcom G7 Go tubeless with Omnipod 5 or Omnipod DASH * Get your supplies from US MED  or call 888-721-1514 Touched By Type 1 Take the T1DExchange survey Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! *The Pod has an IP28 rating for up to 25 feet for 60 minutes. The Omnipod 5 Controller is not waterproof.  ** t:slim X2 or Tandem Mobi w/ Control-IQ+ technology (7.9 or newer). RX ONLY. Indicated for patients with type 1 diabetes, 2 years and older. BOXED WARNING:Control-IQ+ technology should not be used by people under age 2, or who use less than 5 units of insulin/day, or who weigh less than 20 lbs. Safety info: tandemdiabetes.com/safetyinfo Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find it!