Podcasts about Kitchen

In today's special episode, Guy and four former show guests talk with callers about how they can prove the value of their products—and themselves.First, Meagan from Vermont questions whether an experiential pop-up concept for her reusable gift wrap and bags is worth the effort. Then, Amanda from Wisconsin seeks new ways to explain her deck of dog enrichment activities to potential customers. And finally, Mark from New York looks for a complement to help grow his artisanal pesto business.Thank you to the founders of Shiki Wrap, Woofsie, and In Mark's Kitchen for coming on the show. Also thanks to WeWork co-founder Miguel McKelvey, Paperless Post co-founder Alexa Hirschfeld, and Chomps co-founders Pete Maldonado and Rashid Ali.If you'd like to be featured on a future Advice Line episode—where Guy and former show guests take questions from early-stage founders—leave us a one-minute message that tells us about your business and a specific question you'd like answered. Send a voice memo to hibt@id.wondery.com or call 1-800-433-1298.This episode was produced by Alex Cheng with music by Ramtin Arablouei. It was edited by John Isabella. Our audio engineer was Robert Rodriguez.You can follow HIBT on X & Instagram and sign up for Guy's free newsletter at guyraz.com or on Substack.To hear our returning guests' previous episodes:Miguel's original episode: https://wondery.com/shows/how-i-built-this/episode/10386-wework-miguel-mckelvey/Miguel's HIBT Lab episode: https://wondery.com/shows/how-i-built-this/episode/10386-hibt-lab-wework-miguel-mckelvey/Miguel's Advice Line episode: https://wondery.com/shows/how-i-built-this/episode/10386-advice-line-with-miguel-mckelvey-of-wework/Alexa's original episode: https://wondery.com/shows/how-i-built-this/episode/10386-paperless-post-james-and-alexa-hirschfeld/Alexa's Advice Line episode: https://wondery.com/shows/how-i-built-this/episode/10386-advice-line-with-alexa-hirschfeld-of-paperless-post/Pete and Rashid's original episode: https://wondery.com/shows/how-i-built-this/episode/10386-chomps-pete-maldonado-and-rashid-ali/Pete and Rashid's Advice Line episode: https://wondery.com/shows/how-i-built-this/episode/10386-advice-line-with-pete-maldonado-and-rashid-ali-of-chomps/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

JJ and Kitchen talk about the big Jaylen Waddle trade, some incoming rookie running back comps, and so much more. Make sure to check out LateRound.com to preorder the 2026 Late-Round Prospect Guide. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.Download the DraftKings Daily Fantasy app and draft your Early Bird Best Ball lineup for a shot at a share of $1 Million in prizes. Drafts stay open until the season kicks off, so now’s the time to jump in. You draft it. We crown it. So sign up now using promo code LATEROUND to take your shot at a share of $1 million in prizes on DraftKings’ Early Bird Best Ball contest. Gambling Problem? Call 1-800-GAMBLER or 877-8-HOPENY/text HOPENY (467369) (NY). Help is available for problem gambling. Call (888) 789-7777 or visit ccpg.org (CT). 18+ in most eligible states, but age varies by jurisdiction. Eligibility restrictions apply. Void where prohibited. See terms at DraftKings.com. Sponsored by DK.See omnystudio.com/listener for privacy information.

College apartments aren't usually memorable places. They're temporary—cheap, a little worn down, and mostly just somewhere to sleep between classes.But during two weeks alone in his off-campus apartment, one student started noticing something strange in the middle of the night.Voices coming from the kitchen. A television switching on by itself. And a growing feeling that the apartment didn't feel quite as empty as it should.When his roommate finally returned, the strange activity stopped.That's when he realized something unsettling: whatever had been happening in the apartment only seemed to occur when someone was alone.#realghoststoriesonline #paranormalpodcast #hauntedapartment #paranormalencounter #ghoststories #hauntedhome #supernaturalstory #unexplainedphenomena #paranormalactivity #trueghoststory #hauntedtv #mysteryLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

In this episode, the host interviews Amazon and e-commerce expert Bradley Sutton, who shares actionable strategies for successful Amazon product launches. Bradley discusses natural keyword integration, backend optimization, and advanced Helium 10 tools like Historical Cerebro and inventory management. He highlights the importance of monitoring Amazon listing changes with alerts to avoid costly mistakes, and offers advice on budgeting for product launches. The episode concludes with Bradley's personal recommendations and tips for staying informed, providing valuable insights for Amazon sellers aiming to optimize listings, manage finances, and scale their businesses effectively.Chapters:Introduction to Bradley Sutton and Amazon Listing Strategies (00:00:00)Bradley shares his background, passion for Amazon, and discusses incorporating top keywords into product listings naturally.Where to Add Keywords in Listings (00:01:15)Explains ideal keyword placement: bullets, description, backend search terms, subject matter, and special features fields.Special Features Field and Indexing Speed (00:02:47)Describes the special features field, its rapid indexing, and cautions against keyword stuffing since it appears on the listing.Advanced Helium 10 Tools for Launches (00:04:15)Introduces Helium 10 Elite tools like Historical Cerebro for seasonal keyword research and their advantages over traditional methods.Sponsored Ad Placements and New Page One Strategies (00:06:46)Discusses the proliferation of sponsored ad placements on Amazon's first page and the need for updated launch strategies.Three Actionable Takeaways for Product Launches (00:08:37)Host summarizes three key takeaways: title keyword density, running CPR via Amazon ads, and budgeting for initial losses.Financial Acumen and Scaling Successfully (00:10:57)Emphasizes the importance of understanding financials, budgeting, and cash flow to scale an Amazon business.Bradley's Most Influential Business Book (00:12:07)Bradley recommends "The Four Disciplines of Execution" and explains its impact on goal setting and business growth.Underutilized Helium 10 Tools for Sellers (00:13:59)Highlights inventory management and alerts as underused tools, sharing a cautionary tale about ignoring alerts.Where to Follow Bradley Sutton (00:16:45)Bradley shares where listeners can follow him: Serious Sellers Podcast, Helium 10 Facebook group, and Instagram.Links and Mentions:Tools and Websites"Helium 10 Listing Analyzer": "00:01:51""Helium 10 Cerebro": "00:05:09""Helium 10 Black Box": "00:05:53""Helium 10 Alerts": "00:14:13""Helium 10": "00:15:07"Additional Resources"Brand Analytics": "00:05:09"Books"The Four Disciplines of Execution": "00:12:07"Podcasts"Serious Sellers Podcast": "00:16:45"Social Media Links"Helium 10 Members Facebook Group": "00:16:45""Bradley Sutton on Instagram": "00:16:45"Key Takeaways"Alerts for SKUs": "00:15:07"Transcript:Josh 00:00:00  Today I'm super excited to introduce you to Bradley Sutton. Bradley is passionate about everything Amazon and e-commerce. He can talk about anything really. Launch strategy. Keyword research, the Amazon algorithm and everything in between. He has launched hundreds of products on Amazon for himself and clients, and he is privileged to host the most listened to podcast in the world for Amazon sellers. The Serious Sellers Podcast. Meeting helium ten customers around the world is his favorite thing to do with that. Welcome to the show, Bradley.Bradley 00:00:33  Thank you for having me here. It's great to be here.Josh 00:00:35  My question to you, Bradley, is you talked about add some of the top keywords into your listing. Where do you add them into your listing? because I could foresee an issue of, for example, maybe you're selling a calendar, right? And a pen. There's one particular type of pen, or it's a set of markers or something, right. That keeps showing up in the the frequently bought together. But those are very kind of two very different products.Josh 00:01:02  Right? So how would you go about incorporating the marker top keywords into calendar type, you know, a calendar type product and where do you put them right. Does it matter? Is it bullets? Description. Back end.Bradley 00:01:15  There's a couple of different ways. So like the most ideal way is just to get it as organic and natural as possible. You know in there. So like the you know perfect situation would be like for example, let's use that gothic, candle holder. You know, I could like, say in one of the bullet points or description, like, you know, hey, you can put a gothic candle holder on top of the coffin shelf and then you have a real spooky, you know, effect or whatever like that. You know, like something that actually makes sense. That's not that's not keyword stuffing. Yeah. You know, sometimes that doesn't you know, you're not able to do that most of the time though, if you really think about it. I mean, if two products are complementary, there's a way to tie it together.Bradley 00:01:51  I mean, otherwise it wouldn't be complementary with each other. Like like there's got to be a way. But in the extreme circumstances where there's not, of course you've got your search terms, your back end search terms. most Categories still have hidden the subject matter like you can't do it in your edit listing, but like once you create your listing, if you use like helium ten Listing Analyzer or you or your advanced user of flat files like in helium ten Listing Analyzer, we still have the subject matter and even though you don't see it there, it still works like we can tie it in the API in the back end. And then so there's usually 4 or 5 more lines of 50 characters. So you can put some of these keywords and then another one where it's very limited. But like if you just can't put it anywhere, is is this this back end feature that, that categories like home and Kitchen have that's called special features. And that doesn't help for ranking. But special features is like the most it's the craziest field I have seen in Amazon in years where I could put something there.Bradley 00:02:47  And I'll get index for it, like in less than 60s, you know, really, you know, if you change your title or your description, sometimes it takes like up to a day for you to get index or for you even to show up. You change something in the search terms. Like it was amazing that hey, like within 15 minutes you could be indexed, you know, like in the old days, this one is like less than 60s. And I could I prove that two ways. You know, using that special URL, that Ajax URL that that shows what's in the back end, or by actually just running index checker to show that, hey, this wasn't indexing then 60s later it is. So, it's it you have to be careful that you can't keyword stuff like you can in search terms and subject matter because the special features it's actually this is kind of a positive and a negative. the positive of course, is that, you know, you can index almost anything at all, even if like sometimes st...

Born and raised in northeast Ohio, Matthew Ratliff earned an Associate Degree in Baking and Pastry at the prestigious Culinary Institute of America in Hyde Park, N.Y. Chef Ratliff stayed on at the CIA for a one-year fellowship as a Teaching Assistant. He completed his internship at the Ritz-Carlton in Laguna Beach, California, which included working in their five-star, five-diamond restaurant, as well as all other areas of the resort. After his time in sunny California, he returned to the East Coast to become the Assistant Pastry Chef at Little Palm Island Resort & Spa on Little Torch Key, Florida accessible only by boat or seaplane. His next stop would be at Desserts International in Exton, Pennsylvania, where he worked under CMPC (Certified Master Pastry Chef) and owner Gunther Heiland. Desserts International is a wholesale bakery specializing in European style wedding cakes and extravagant desserts that are supplied to top restaurants, casinos, and hotels nationwide.   Chef Ratliff also made his mark at The Inn at Perry Cabin, in St. Michaels, Maryland, a five-star hotel and resort. There he provided custom wedding cakes and creative desserts at the award-winning Sherwood's Landing Restaurant. In October 2007, Chef Ratliff began working at The Everglades Club under CMPC Chris Northmore. Matthew took over as the Pastry Chef at the end of 2019, and currently still works at the club as the Executive Pastry Chef.   Throughout his career, Chef Ratliff has worked with three CMPC's in the United States: Gunther Heiland, Chris Northmore, Frank Volkomer. In addition, he has worked with Stéphane Glacier, MOF (Meilleur Ouvrier de France Pâtissier). Matthew has also been a contributor to Pastry Arts Magazine, and the Pastry Arts Summit.   Chef Ratliff has earned several high ranked pastry certifications: WCMPC (World Certified Master Pastry Chef), CMB (Certified Master Baker) and CEPC (Certified Executive Pastry Chef). In 2006, Matthew started competing in nationally ranked pastry competitions, winning several, including FoodNetwork's Sugar Impossible Challenge and the Flying Sugar Challenge.   In this episode, we discuss:  How a fun job at a diner inspired his career in the culinary industry          Studying pastry at the Culinary Institute of America in Hyde Park Externship at the Ritz-Carlton Laguna Beach and a job at Little Palm Island Resort in FL Matt's big challenge: working for and learning from Gunther Heiland at Desserts International What it was like to compete in three FoodNetwork competitions A typical day for Matt at The Everglades Club Matt's top kitchen tips and advice for aspiring pastry chefs And much more!

I'm back and starting the eighth season, we're visiting a small Vietnamese joint celebrating its 5th anniversary this month. Meet Hung, a charismatic, soft spoken owner and chef of Hung's Kitchen. Nestled between Izakayas and Pachinko parlors near Kamata Station, this welcoming restaurant attracts those craving authentic Banh Mi and Pho. Even though his food speaks volumes, Hung's excellent service and constant effort to be part of the community invokes tangible warmth that brings locals and visitors together. If you're in Tokyo and want some Vietnamese deliciousness, visit Hung's Kitchen.For more info on the Nakameguro Taproom and other Baird Beer taprooms, please visit:  http://Bairdbeer.com/To donate and buy drinks for the guests  of my podcast:https://ko-fi.com/madeinjapanpodcastIG & FB:  @madeinjapanpodcastEmail:  japanmademepodcast@gmail.com

Steven Rinella and the MeatEater crew discuss: Mark Kenyon’s upcoming new podcast; Kimi Werner’s cookbook: Kimi's Kitchen; clarifying what a porterhouse cut is; how you can’t hunt turkeys close to church in Mississippi; gonad jerky; the multiple uses of Cornell University's e-Bird; beavers as fish; getting arrested for breaking a wooly mammoth tusk; Colorado's fur ban; South Atlantic states to manage red snapper; frog and toad surveys; getting "seal finger" from a grizzly bear; watch "Steve and Seth Get Rich on Bobcats"; the financial implications of the recreational economy; Save Tuckertown!; and more. Outro credit: "The Screaming Song" written by George Alan Sparhawk Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YouTubeSee omnystudio.com/listener for privacy information.

Welcome to Day 2819 of Wisdom-Trek. Thank you for joining me. Putnam Church Message – 02/15/2026 Luke's Account of the Good News - “What It's Like to Fish With Jesus.”    Last week, we continued our study of the ministry of Jesus Christ with a message titled “Ministry at the Grassroots Level,” where we learned what true ministry included. Today, we continue with the twelfth message in Luke's narrative of the Good News of Jesus Christ in a message titled “What It's Like to Fish With Jesus.” Our Core verses for this week are Luke 5:1-11, found on page 1597 of your Pew Bibles. Follow along as I read. Introduction: When You've Fished All Night and Caught Nothing There are moments in life when effort and outcome simply don't line up. You did everything right. / You prepared. / You stayed up late. / You worked hard. You relied on your experience and training.  / And still—nothing. That's where Luke places us at the beginning of chapter five. Not at the height of excitement. Not at a revival service. Not at a mountaintop moment. But at the shoreline…early in the morning…with tired, smelly men washing empty nets. Luke has already shown us Jesus preaching with authority, confronting evil, healing the sick, and drawing crowds. But now, the story slows down. The camera zooms in. And instead of crowds, we find fishermen—ordinary men—at the end of a long, disappointing night. This is not accidental. Because this is where discipleship begins. Main Point 1: Jesus Meets Us in the Weariness of Our Ordinary Work (Luke 5:1–3) “One day as Jesus was preaching on the shore of the Sea of Galilee, great crowds pressed in on him to listen to the word of God. He noticed two empty boats at the water's edge, for the fishermen had left them and were washing their nets.” (Luke 5:1–2, NLT) The Scene Luke Wants Us to See Luke is a careful storyteller. He wants us to notice details. It's morning. The fishermen are done. The nets are empty. The boats are idle. These men—Simon Peter, Andrew, James, and John—are not amateurs. Fishing is their livelihood. Their families depend on it. Their reputations are tied to it. In the first century, fishing on the Sea of Galilee was serious business. Night fishing was the norm because fish stayed near the surface in cooler temperatures. To come back empty after an entire night wasn't just frustrating—it was financially dangerous. And now, exhausted and discouraged, they are washing nets they barely used. That's when Jesus steps into the picture. Not with fireworks. Not with angels. Not with thunder. But by asking for a boat. Jesus Steps into Simon's Boat “Stepping into one of the boats, Jesus asked Simon, its owner, to push it out into the water. So he sat in the boat and taught the crowds from there.” (Luke 5:3, NLT) Jesus doesn't interrupt their work to scold them. He doesn't explain anything. He doesn't promise a miracle. He simply asks Simon to let Him use what he already has. A boat. A place of work. A familiar setting. Object Lesson #1: The Boat Hold up my iPhone: “This boat and my iPhone represent the ordinary places of our lives—our work, our routines, our responsibilities. Jesus doesn't wait for us to be rested, inspired, or successful. He steps right into the middle of our exhaustion.” Simon's boat had just failed him as a fishing platform. But it becomes a pulpit for the Son of God. What Simon thought was an instrument of disappointment became a platform for divine teaching. Ancient Perspective: God Has Always Worked This Way This moment fits a familiar biblical pattern. God met Moses while he was tending sheep (Exodus 3). God called Gideon while he was hiding in a winepress (Judges 6). God spoke to Elijah not in fire or wind, but in a whisper (1 Kings 19). God consistently enters lives at the point of ordinary obedience—not spiritual readiness. The fishermen weren't praying. They weren't seeking guidance. They weren't expecting a call. They were cleaning up after failure. Modern Analogy: The Office, the Kitchen, the Garage Most people don't encounter God in dramatic settings. They encounter Him: At a desk, staring at an unfinished project. At a kitchen sink, washing dishes again. In a hospital hallway, waiting for news. In a garage, fixing something broken—again. Jesus still steps into boats like that. And often, He does not explain what He's about to do. He simply asks, “Can I use this?” Why This Matters Simon lets Jesus use the boat—but notice something important. / Simon is still tired. / Still discouraged. / Still empty-handed. Yet he makes space for Jesus anyway. / That's the first step of discipleship. / Not confidence. / Not clarity. / But availability. Summary of Main Point 1 Jesus does not wait for us to be strong before calling us. He does not require success before involvement. He meets us in weariness and uses what feels inadequate. Discipleship begins when we allow Jesus into the ordinary places of our lives—especially when we are tired, discouraged, and empty-handed. __________________________________________________________________ Main Point 2 - When Jesus Asks Us to Try Again Where We Already Failed (Luke 5:4–7) The Most Irritating Command Jesus Could Have Given “When he had finished speaking, he said to Simon, ‘Now go out where it is deeper, and let down your nets to catch some fish.'” (Luke 5:4, NLT) This is the moment where the story shifts from calm to uncomfortable. / Up to now, Simon has been polite. / He let Jesus use the boat. / He listened while cleaning nets. / He stayed out of the way. But now Jesus crosses a line. / Jesus stops preaching…turns to a professional fisherman… and tells him how to do his job. / Not only that—Jesus tells him to do it wrong. / Fish at the wrong time. / In the wrong place. / After the wrong result. And not just a net— “let down your nets.” Plural. Simon's Response: Respectful, Honest, and Reluctant “Master,” Simon replied, “we worked hard all last night and didn't catch a thing. But if you say so, I'll let the nets down again.” (Luke 5:5, NLT) This may be one of the most relatable verses in all of Scripture.  / Simon doesn't argue—but he doesn't pretend either. / You can almost hear the tone: “Jesus… I respect You.  / But just so we're clear— we already tried this.” / This is not blind enthusiasm. / This is exhausted obedience. / And that's important. Ancient Perspective: This Was a Professional Embarrassment In first-century Jewish culture, /skill and experience mattered deeply. A craftsman's honor was tied to competence. Simon wasn't just tired—his identity was wrapped up in his ability to provide. Fishing again wasn't just inconvenient. / It risked public humiliation. / Crowds were watching. / Other fishermen were nearby. / Everyone could see empty nets. Failure in private is painful. / Failure in public is devastating. / And Jesus tells Simon to go back into the very waters that already told him “no.” Object Lesson #2: The Empty Net Hold up an empty net— “This net represents the places where we already tried: The prayers we prayed. / The efforts we made. / The conversations we had. / And nothing happened.” / Jesus doesn't ask Simon to fish somewhere new. / He sends him back to the place of disappointment. Why Jesus Does This Because dependence cannot grow where confidence still reigns. / As long as Simon believed success came from his experience, strength, and strategy, he could never learn what it meant to follow Jesus. Jesus isn't testing Simon's fishing ability. He's testing his trust. The Miracle Happens Suddenly—and Overwhelmingly “And this time their nets were so full of fish they...

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series with a look at the central vocation of the woman—helper. She was made to be a helper, and everyone wants her help. So who should she be helping, and how should she be helping?Head to thewarfornormal.com for more info on our upcoming conference!Lexy's new book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here. We also have two new books out at New Christendom Press—White Knights & Reviling Wives from David Edgington, and The Boniface Option by Andrew Isker. Get 15% off automatically when you buy both here!This episode's Headline Sponsor is: Resistance Candles - Small batch, hand-poured candles, with no nasty chemicals. Buy one candle and get one on us. Head to https://resistancecandles.com/ and use code HEARTH.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode! Support the show

Grammy-award-winning artist and beauty entrepreneur Alicia Keys has arrived at Naked Beauty, and we couldn't be more excited. With braids and makeup choices that have influenced beauty culture for decades (most recently the Super Bowl halftime show), we sit down with Alicia to talk about where her relationship with beauty all started. Tune in as we dive deep into:*Growing up biracial in Hell's Kitchen and the musical that is inspired by her upbringing *How Alicia's mother and grandmother's lack of self-care inspired her to choose differently *Her love for solo travel *The birth of Keys Soulcare and the power of its affirmations *Learning to embrace what serves you best Rate, Subscribe & Review the Podcast on Apple Join the Naked Beauty Community on IG: @nakedbeautyplanet Thanks for all the love and support. Tag me while you're listening @nakedbeautyplanet & as always, love to hear your thoughts Check out nakedbeautypodcast.com for all previous episodes & search episodes by topicShop My Favorite Products & Pod Discounts on my ShopMyShelfStay in touch with me: @brookedevardFollow Alicia: @aliciakeys Hosted on Acast. See acast.com/privacy for more information.

Engineered stone, or quartz, is a man-made material made with high concentrations of silica that is commonly used to make kitchen countertops in the U.S. And it's making the workers who cut this material sick. And even though California has safety rules in place to reduce the risk to workers, some say it's time to ban the use of engineered stone altogether. This episode first aired on ⁠Dec. 15, 2025⁠. Links: Doctors say measures to control an incurable lung disease aren't enough : NPR As Lung Disease Threatens Workers, Lawmakers Seek Protections for Countertop Manufacturers - KFF Health News Learn more about your ad choices. Visit megaphone.fm/adchoices

Luxury appliances are no longer defined by visibility—they're defined by intentional invisibility, precision performance, and seamless integration. At KBIS 2026, SKS reveals how thoughtful innovation, AI integration, and designer collaboration are reshaping the kitchen into a quieter, smarter, more intuitive environment. This is the emergence of a new user: the Technicurean. John Russo explains how Signature Kitchen Suite is redefining luxury through purposeful technology, invisible induction, behavioral AI, and collaborative product development. The future kitchen doesn't demand attention—it anticipates needs, enhances experiences, and disappears into the architecture. At the Kitchen & Bath Industry Show, innovation isn't simply introduced—it's tested, challenged, and refined in real time. For Signature Kitchen Suite, KBIS functions as a live laboratory where designers, builders, and specifiers provide critical feedback that directly shapes future product development. John Russo shares how SKS approaches innovation deliberately, prioritizing purposeful performance over novelty. From invisible induction cooktops integrated beneath countertops to AI-powered refrigeration that anticipates user behavior, the goal is not to showcase technology—but to integrate it so seamlessly that it enhances daily life without disrupting it. This conversation explores the rise of the Technicurean—a new luxury consumer who values precision, connectivity, and design harmony equally. Through quiet luxury, behavioral intelligence, and deep collaboration with the design community, SKS is building an ecosystem where appliances become architectural infrastructure rather than standalone objects. KBIS as a Live Product Development Environment KBIS functions as a real-world testing ground for future innovation. Designers provide immediate feedback that shapes product refinement. Concept products are introduced early to validate design direction. Direct interaction between engineers and specifiers accelerates innovation. Quiet Luxury: The New Definition of Premium Quiet luxury shifts focus from visual dominance to experiential excellence. Core principles: Appliances integrate seamlessly into architecture. Minimal visual disruption supports design continuity. Performance becomes more important than appearance. Acoustic comfort is essential—refrigeration operating around 38–39 dB. Luxury is defined by how appliances make life easier, not how they look. Invisible Induction and Architectural Integration SKS is exploring cooktop technology that disappears completely into the countertop. Implications: Cooking surfaces no longer interrupt architectural surfaces. Light-guided induction zones provide precision without visual clutter. Appliances transition from objects into embedded infrastructure. Product development includes multi-year concept validation cycles. The Rise of the “Technicurean” Consumer The Technicurean represents a growing demographic combining technological fluency with culinary passion. Characteristics: Values precision cooking and performance. Expects seamless integration with digital ecosystems. Prioritizes experiential quality over feature quantity. Younger luxury consumers are accelerating this shift. Purposeful AI: Technology That Anticipates Behavior AI is being applied to solve practical problems rather than simply introduce novelty. Examples: AI-powered refrigeration anticipates usage patterns and adjusts cooling. Oven cameras identify food and automatically adjust cooking parameters. Remote monitoring allows users to supervise cooking from anywhere. Automation reduces cognitive load and improves consistency. Applicable Link: LG ThinQ Precision and Performance as the Foundation of Luxury SKS emphasizes engineering performance alongside design integration. Examples: Induction ranges with 7,000-watt burners capable of boiling water in under a minute. Column refrigeration producing clear craft ice. Precision temperature management improves food preservation. Technology enhances outcomes, not just convenience. Collaborative Design as a Product Development Strategy Designers directly influence final product form and function. Process includes: Design collective consultations. Specifier surveys and feedback loops. Prototype testing and iteration cycles. Cabinet alignment, integration, and architectural consistency driven by designer input. Full Home Automation and the Appliance Ecosystem Appliances are becoming integrated nodes within larger home ecosystems. Capabilities include: Voice-controlled appliances. Integrated lighting, HVAC, and appliance automation. Recipe-driven automated cooking processes. Unified control across multiple home systems. The Invisible Kitchen: How Quiet Luxury and Behavioral Technology Are Redefining Appliance Design For decades, luxury appliances were designed to be seen. Professional-grade stainless steel, oversized handles, and bold visual presence signaled performance and status. But today, the most important innovation in the luxury kitchen may be its disappearance. Signature Kitchen Suite is helping lead a shift toward what it calls quiet luxury—a design philosophy where performance is paramount, but visibility is optional. The goal is no longer to showcase the appliance itself, but to integrate it so seamlessly into the architectural environment that it becomes invisible. This shift reflects a deeper evolution in how luxury is defined. True luxury is no longer about visual dominance. It's about effortlessness. Concepts like invisible induction cooktops illustrate this transformation. By placing induction elements beneath the countertop surface, cooking becomes fully integrated into the architecture. When inactive, the kitchen appears uninterrupted. When active, subtle lighting indicates where heat is applied. The appliance becomes infrastructure. This philosophy extends beyond aesthetics into performance and intelligence. Artificial intelligence is now being used to anticipate user behavior and improve outcomes. Refrigeration systems can monitor usage patterns and adjust cooling cycles to maintain temperature stability. Oven cameras can identify food and automatically adjust cooking settings. These technologies operate quietly, improving consistency without requiring intervention. Importantly, this innovation is not happening in isolation. Events like KBIS provide critical real-world validation. Designers, builders, and specifiers offer immediate feedback, allowing manufacturers to refine products before full release. This collaborative approach ensures that innovation aligns with how kitchens are actually designed and used. It also reflects the emergence of a new consumer profile: the Technicurean. This user values precision, connectivity, and design equally. They are comfortable with technology but expect it to serve a clear purpose. They prioritize performance and integration over novelty. For them, the kitchen is not simply a functional workspace—it is part of a larger lifestyle ecosystem. This shift is also generational. Younger homeowners have grown up with connected technology and expect seamless integration across devices. Appliances must function as part of a unified system rather than standalone tools. The ultimate goal is not to add complexity, but to remove friction. Automation, behavioral learning, and architectural integration all contribute to this objective. Appliances anticipate needs, simplify processes, and reduce cognitive load. They enhance experience without demanding attention. In this future, the most advanced appliances will not announce themselves. They will disappear. And in doing so, they will redefine luxury—not as something you see, but as something you feel.

Ben Maller (produced by Danny G.) has a fun Saturday podcast for you! Ben talks: Smash kitchen more than burger, snow day, Benny the burrito maker, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller (produced by Danny G.) has a fun Saturday podcast for you! Ben talks: Smash kitchen more than burger, snow day, Benny the burrito maker, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Episode 334 features Ed Banos, the son of Les Banos, a World War II spy who saved more than 200 lives during the Holocaust and later became a sports photographer, and Aaron Huentelman, competition meat manager at Mr. Brisket Ed Banos serves as the President and CEO for University Health and was recognized as a Healthcare Hero by the San Antonio Business Journal.  However, it is not his story we are focused on, but rather the story of Ed's father, Les Banos.  The following are excerpted from online obituaries, "Raised in Budapest, Hungary, Les Banos hid countrymen from the Nazis during World War II and infiltrated German SS headquarters as an Allied spy. He helped hide and save the lives of hundreds of Hungarians.  After the war, he immigrated to the United States, attended the University of Pittsburgh and worked as a cameraman for local TV stations and as a  photographer for the Pirates, Steelers, and Penguins.  Les Banos' favorite subject was his friend, Roberto Clemente, who died Dec. 31, 1972, in a plane crash during a relief mission to earthquake victims in Nicaragua.  Les Banos often said he should have been on that plane, but that was the day the Steelers, played Miami in the AFC championship. The game was made possible by the Steelers beating Oakland the previous week on the Immaculate Reception.  Les Banos captured Clemente's 3,000th hit in a frame-by-frame sequence, and many of his photos have been displayed in exhibitions through the years. A current collection can be seen at the Roberto Clemente Museum in Lawrenceville. Aaron Huentelman is the competition meat manager at Mr. Brisket, a premium quality butcher shop.  He has a degree in restaurant management, has worked in numerous kitchens over the years, and has also managed several restaurants.  His passion, however, is meat smoking. He has been a regular in competition barbecue for the last ten years, with numerous top ten finishes, including a Grand Championship at the Dayton BBQ Rodeo in 2017.  He is the owner of an award winning sauce and rub company, Go Big Or Go BBQ.  To learn more about Aaron's sauce company go to https://www.gobigorgobbq.com/ and to learn more about Mr. Brisket go to https://www.misterbrisket.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of The Spoon Podcast, Michael Wolf talks with Mario Ubiali, founder and CEO of neuroscience company THIMUS, about how brainwave data and AI could reshape how food companies develop new products. Ubiali explains how his company uses wearable EEG technology to measure consumers' neurological responses to food, capturing signals around liking, familiarity, and emotional engagement that traditional surveys often miss. The conversation explores why consumers frequently say one thing but feel another when tasting food, how neuroscience can reveal those hidden reactions, and why combining brain data with AI could create a new generation of predictive tools for food and beverage innovation. You can find more about THIMUS at their website, https://thimus.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Spring has a way of making us feel like we should do more.Declutter everything.Deep clean the house.Start fresh.But what if the goal isn't to overhaul your home…What if it's to recalibrate it?In Episode 201 of Organizing with Ease, we're talking about why traditional spring cleaning often leads to burnout — and how small system refinements create sustainable momentum instead.Because alignment lasts longer than intensity.In This Episode, You'll Learn:✔️ Why spring cleaning fails without system support✔️ The psychology behind seasonal energy shifts✔️ How decision fatigue increases during busy months✔️ 5 areas to recalibrate instead of purge✔️ Why margin protects your peace✔️ How to reset your home without exhausting yourselfThe 5 Spring Calibration Areas1️⃣ Closet alignment2️⃣ Entry reset3️⃣ Kitchen realignment4️⃣ Calendar margin5️⃣ Energy auditWhen your systems match your season, your home feels lighter — without doing more.Key TakeawaySpring forward doesn't mean sprint forward.It means align forward.Momentum isn't built on intensity.It's built on structure.Ready for the Next Step?If you're local to the 305, join me March 17 at Pinecrest Library for Clear the Chaos.Or take the quiz below to identify your highest recalibration area and discover which level of support fits your season best.

Arthur Marchetto, Anna Raissa e Cecilia Garcia Marcon discutem Kitchen, de Banana Yoshimoto. Os participantes analisam como a autora aborda o luto e a perda, investigando as formas silenciosas de processar a perda que atravessam a narrativa tanto no romance quanto no conto que acompanha a edição brasileira. O debate também examina as reflexões sobre os espaços femininos presentes na obra e o lugar central ocupado pela comida.O episódio também anuncia a próxima leitura do clube: Berg, de Ann Quinn.

That's the real-world question Sandy McIlree and Tricia dig into as they unpack a major rideshare update: Uber's nationwide feature that lets women riders match with women drivers—including options to reserve ahead or set it as a default preference. It's a conversation rooted in everyday reality, safety, and the uncomfortable truth that women often have to stay “on high alert” in situations men may never think twice about. And yes—Tricia delivers one of the most unforgettable (and strangely empowering) lines of the episode: “Practice your throat punch… Nobody ever expects a throat punch.”

This cringy episode has: a cashier casually recommending alcohol as a life solution, my anti-nausea pill completely betraying me, and a public brain glitch where my mouth chose the absolute worst possible word. Oh, bacon becomes the only food my body will accept, I have a kitchen cry about my chaotic brain, briefly feel like a normal human again, and then immediately slice my finger open on a Fancy Feast can lid—while surrounded by actual knives. Truly a day of big feelings, bad luck, and bacon.***Email: autisticang38@gmail.comBook - Welcome to Yourself: https://a.co/d/8UroSmq Autistic Logic Mini Course: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://angela-walker-s-school.teachable.com/p/why-this-feels-right-the-hidden-logic-behind-your-choices⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adult Autism 101: angela-walker-s-school.teachable.com/p/adultautism101Public Journal series: amazon.com/author/autisticangSubstack: autisticang38.substack.comInstagram: instagram.com/autisticang38LinkedIn: linkedin.com/in/autistic-ang-87494030aQuora: adulthoodwithachanceofautism.quora.comReddit: reddit.com/r/autisticang38Threads: threads.net/@autisticang38Bluesky: https://bsky.app/profile/autisticang38.bsky.social

We breathe over 20,000 times a day. Those breaths do far more than just keep us alive. They shape your sleep, your focus, your energy, even your blood pressure and long-term risk of disease.That's over 20,000 opportunities to support your health, every single day.The challenge is that modern life makes it harder to breathe well. We sit hunched over laptops, we're constantly switched on, we chew softer foods, and many of us mouth-breathe, especially at night. My guest today is on a mission to improve our health through our breath.James Nestor is an award-winning science journalist and author of the bestseller “Breath”. He's travelled the world to understand how our breathing has changed, and most importantly, what simple, practical steps we can take to improve it.This episode genuinely shifted things for my team and me. I hope it inspires you to make a few small changes too. And if you know a committed mouth breather, send it their way.We cover:The risks of mouth breathing and James' 10-day experimentWhy nasal breathing makes such a differenceTips for a blocked nose or deviated septumHow to train your diaphragm for easier breathingWhy softer modern diets can affect your airwaysWhether “mewing” is worth tryingEasy breathing habits you can start today

Welcome to The Other Side of Midnight with Lionel, where late-night talk radio meets a wild mosaic of the weird, the legal, and the profoundly human. In this entertaining and informative episode, Lionel bypasses the standard news cycle to guide you through a labyrinth of offbeat topics you won't hear anywhere else. Tune in for deep dives into the controversial history of mental health institutions, fiery legal takes on the "similar fact evidence" loophole in the Harvey Weinstein trial, and stark warnings about the impulsive, psychopath-like nature of kids on the internet. Plus, we explore Ghislaine Maxwell's surprisingly rancid prison hygiene, the fascinating aerodynamic science of a dog's snout, and share heartwarming banter with our beloved callers from Canada to Hell's Kitchen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's topic: the scullery.If you've never heard that word before, you're not alone. Is it a prep kitchen? A butler's pantry? A catering kitchen? Maybe a little bit of all of the above.Today we are breaking down why this feature is trending in larger homes and creative ways homeowners can add one without building a massive custom home.We also talk about something we believe strongly about when it comes to real estate:Your home should work for the life you want to live.Whether that means cooking for neighbors, hosting big holiday meals, meal prepping for the week, or simply keeping the mess out of the main kitchen, sometimes a thoughtful change to your layout can completely transform how you use your home.And the best part? Ideas like this don't have to be reserved for 10,000-square-foot luxury homes.If you're buying, selling, remodeling, or dreaming about your next home in Dallas or anywhere in North Texas, we love helping people think creatively about how their home can serve their lifestyle, their family, and even their generosity.Call or Text us 214-310-0008. or go to ToddTramonteTeam.com

In this episode, I share how I make a simple vegan, gluten-free loaf of bread at home using a bread machine. I walk through the ingredients, including plant-based substitutions like aquafaba for eggs and pumpkin purée for butter, while explaining why I prefers gluten-free foods for digestion and overall health. If you're interested in homemade bread, vegan cooking, or simple kitchen experiments, this episode gives a practical look at how easy it can be to make fresh bread at home. Here's an affiliate link to the bread maker I use. Click here. Thoughts? Comments? Do so on the blog  here.   Rate, like, leave a review on Apple podcasts or wherever you're able to do so. If you've enjoyed this episode, please support this podcast by doing any, all your shopping through my affiliate link: AMAZON: https://amzn.to/4s5BwX9 or DONATE/TIP here  SUBSCRIBE Everywhere HERE  Let's keep in touch, sign up for the email list here  Thanks for listening!

Project Hail Mary Preview Screening Link - https://www.myvue.com/cinema/leicester-square/film/pulp-kitchen-preview-march-2026Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Which film is going to win Best Picture? In this episode we run through all the nominees, give our verdict on each one, and decide what will take the prize home. 00:00:00 - Intro00:06:15 - Best Picture Predictions00:41:25 - Emails01:02:29 - GameProject Hail Mary Preview Screening Link - https://www.myvue.com/cinema/leicester-square/film/pulp-kitchen-preview-march-2026Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

From smart speakers to AI-powered TVs — in 2026 we are used to inanimate objects talking to us. But in the early 20th century if you told someone your stove cracked a joke? You'd be placed in a strait-jacket and booted into a jail cell. And yet that's exactly what happened to the Palazón family in Zaragoza, Spain in 1934 when their stove started yapping uncontrollably! The subsequent chaos would consume the entire city causing full blown ‘goblin fever'. But was ANY of it really paranormal? Time for Kit and Rory to find out… Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Secret Society Facebook Community⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Support us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/ThisParanormalLife⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ to get access to weekly bonus episodes! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy Official TPL Merch!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Edited by Philip Shacklady Research by Ewen Friers Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kimi Werner is a world champion spearfisher, ocean advocate, and chef whose life centers on sustainable fishing, food, and a deep connection to nature. After winning the largest spearfishing competition in the world in 2008, she stepped away from competition to focus on feeding her community and cooking with fish she harvests. Her upcoming cookbook, Kimi's Kitchen, blends recipes and memoir to explore living well through the ocean, the land, and family. Connect with Kimi:  Instagram Website  Purchase Kimi's new book, Kimi's Kitchen Outside Days Early Bird Pricing Explore the REI and Intrepid Travel collections Thank you to our sponsors:  Capital One and the REI Co-op® Mastercard® Teva Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Diana shares a vulnerable behind-the-scenes look at what happens when social media grows, when reels go viral, and when the DMs start to carry more negativity than encouragement. She opens up about the emotional toll it can take and the moment she realized she needed to protect her energy in order to keep showing up for the moms who truly need her.This is an honest conversation about boundaries, protecting your peace, and learning to declutter the spaces that affect your mental and emotional well-being. What this conversation explores: What really happens when Instagram reels go viralhe surprising emotional weight of negative DMsWhy she decided to “declutter” part of her inboxThe importance of protecting your energy onlineHow curating who you follow can change your daily mindsetSometimes protecting your peace is the most important kind of decluttering.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topicsFind Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready to toss things, but don't know where to start? Grab my list of 15 things so you can Declutter Without Thinking! And find all of my free resources here.

What if postpartum weight loss didn't require cutting carbs, tracking every bite, or sacrificing your milk supply? In this episode, I'm breaking down the 5 shifts that helped me lose 60 pounds postpartum,  sustainably. At six weeks postpartum, I wasn't focused on weight. At six months, I still wasn't focused on weight & hadn't lost all the baby weight. I didn't even own a scale. At one year? Everything shifted. Most of my postpartum weight loss happened between 9–18 months postpartum. Not in the first 9 months. And this was different than my others.  And that's important. Your body is not on a deadline. Each postpartum experience is different from one another.  What to Listen For Why postpartum weight loss doesn't have to a timeline How to take a break from the scale Why protein and fiber matter more than restriction The power of consistent meal timing How strength training supports metabolism Why blood sugar regulation is everything How to stop emotional eating at night Why supplements matter postpartum Why habits > outcome goals How to support your body instead of fighting it Postpartum weight loss is possible  without restriction, obsession, or losing your milk supply. Listen to the full episode, and if you're ready for step-by-step guidance, grab the free training linked below. I'm cheering for you. You deserve to feel good again.

You know that feeling when you open your fridge at 5pm and think: Okay, what am I actually making tonight?We've all been there. That's why today we're each sharing our top eight essential ingredients and the recipes that go with them. These kitchen essentials live in our pantry, fridge, or freezer at all times, no matter what. They're the real workhorses that pull double and triple duty across breakfast, dinner, weeknight meals, and entertaining.By the end of this episode, you'll:Discover why a simple jar of whole grain dijon belongs in every fridge, and how it transforms everything from egg salad to a creamy pan sauce for salmonLearn how two humble ingredients — shelf-stable milk and yogurt — unlock a surprising range of recipes, from a stack of perfect pancakes to a gorgeous 4-ingredient yogurt cakeFind out why hoisin deserves a permanent spot in the pantry, and how it can become the star of a weeknight noodle dish that will become your new go-toPress play now for inspo on how to stock your kitchen and make home cooking feel a whole lot easier!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Yogurt for…Green Goddess dressing from Love & Lemons4 Ingredient Yogurt Cake by Dels Cooking TwistAnd for ranch dressing, yogurt bowls, to make labneh, and moreShelf Stable Milk… Marcella Hazan's bolognese sauce from NYT Cooking (unlocked)Sonya's rice pudding Everyday pancakes by Mark Bittman from NYT Cooking (unlocked)Jordan Marsh's Blueberry Muffins adapted by Marian Burros for NYT CookingMac and cheese (box or homemade), guests who need milk in their coffee or tea, for smoothies and overnight oatsGround turkey or chicken for… Sheetpan turkey meatballs with chickpeas from Smitten Kitchen Or for Keema Shimla Mirch (Ground chicken with bell peppers) by Zainab Shah for NYT Cooking (unlocked), or Sonya's turkey kotleti (small turkey patties), or taco filling similar to what Kari and Sonya make from Feel Good Foodie, Mirepoix — aka carrots, celery, and onion…Many great soups start with carrots, celery, onion: like classic chicken soup and Clean-out-your-fridge veggie soup from our SubstackBig pot of beans or beans on toast from NYT CookingBeef Stew from Spend with PenniesWhole grain dijon mustard…For classic vinaigrette like this one by Samin Nosrat from NYT Cooking Sonya's golden egg saladCreamy mustard pan sauce from Serious Eats for salmonSonya's herby potato salad from our SubstackHoisin…Soy-Basted Chicken Thighs with Spicy Cashews by Sam Sifton for NYT CookingHoisin Garlic Noodles by Hetty Lui McKinnon for NYT CookingSlow-Cooker Pork Tacos with Hoisin & Ginger by Sam Sifton for NYT CookingKimchi Chicken Lettuce Wraps by Alexa Weibel for NYT CookingWhite beans…Spicy white bean stew with broccoli rabe by Alison Roman for NYT CookingMediterranean white beans and greens from Grateful GrazerBig bars of chocolate and bags of mini chocolate chips… Bars of chocolate for any chocolate chip cookie recipe and Kari's family's favorite flourless chocolate cake by Tyler Florence via Food NetworkMini chips to make Zoe Francois' Breakfast Cookies & homemade granola bars***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Award-winning music journalist, critic and artist development consultant Holly Gleason returns to the podcast for a solo outing to discuss her eclectic and electric career as one of the music industry's leading voices. Over the years, she has written for Rolling Stone, the Los Angeles Times, the New York Times, Playboy, Spin, and the Miami Herald.  Holly's most recent collaboration, the #1 New York Times best-selling memoir Heart Life Music, written with country music superstar Kenny Chesney, has helped to cement Holly's reputation as an in-demand ghostwriter who pushes her subjects to reflect on life, music, and the vagaries of fame.    She is the co-author of the best-selling, story-laden cookbook Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen, with Miranda Lambert, and editor of the acclaimed compilations Prine on Prine: Interviews and Encounters with John Prine, and Woman Walk the Line: How the Women in Country Music changed Our Lives. The recipient of the 2023 LA Press Club's Entertainment Journalist of the Year and 2024 National Arts & Entertainment Journalism's Independent Journalist awards, Holly lives and works in Nashville, Tenn., where she occasionally writes lyrics (as "Lady Goodman") with such noted songwriters as Rodney Crowell, Bill Deasy, Travis Hill, and the late Guy Clark. Learn more about Holly Gleason: Website Facebook Instagram Threads Please support the sponsors who support our show: Surfers Healing Gotham Ghostwriters' Gathering of the Ghosts Ritani Jewelers Daniel Paisner's Balloon Dog Daniel Paisner's SHOW: The Making and Unmaking of a Network Television Pilot Heaven Help Us by John Kasich Unforgiving: Lessons from the Fall by Lindsey Jacobellis Film Movement Plus (PODCAST) | 30% discount Libro.fm (ASTOLDTO) | 2 audiobooks for the price of 1 when you start your membership Film Freaks Forever! podcast, hosted by Mark Jordan Legan and Phoef Sutton Everyday Shakespeare podcast A Mighty Blaze podcast The Writer's Bone Podcast Network Misfits Market (WRITERSBONE) | $15 off your first order  Film Movement Plus (PODCAST) | 30% discount Wizard Pins (WRITERSBONE) | 20% discount

FOLLOW RICHARD Website: https://www.strangeplanet.ca YouTube: @strangeplanetradio Instagram: @richardsyrettstrangeplanet TikTok: @therealstrangeplanet EP. # 1330 Canada's Quiet Pressure Machine: Surveillance, Contractors, and the Cost of Crossing Power Richard Syrett welcomes author Jeff Brown to revisit the disturbing story at the center of his new book In Trudeau's Kitchen. Brown says it began with an unexpected outreach from Sophie Grégoire Trudeau that drew him into the orbit of Canada's most powerful political household. What followed, he claims, was a bewildering chain of events involving personal communications, psychological pressure, digital suppression, and years of surveillance. Tonight, Brown returns to go deeper—reopening a story that raises unsettling questions about power, influence networks, and the unseen machinery operating behind modern politics. . GUEST: Jeff Brown is a former criminal lawyer, psychotherapist, and best-selling author whose work explores psychology, spirituality, and the hidden dynamics of power. His latest book, In Trudeau's Kitchen: My Unexpected Journey with Politics, Power and the Global Elite, recounts his controversial and deeply personal experience after being drawn into the orbit of Sophie Grégoire Trudeau. Brown argues that his story reveals a rarely seen architecture of influence operating behind modern political life—where technology, private actors, and reputation management quietly shape outcomes far from public view. WEBSITE: https://soulshapinginstitute.com BOOK: In Trudeau's Kitchen: My Unexpected Journey with Politics, Power and the Global Elite SUPPORT OUR SPONSORS!!! QUINCE Luxury, European linen that gets softer with every wash! Turn up the luxury when you turn in with Quince. Go to Quince dot com slash RSSP for free shipping on your order and 365-day returns. Now available in Canada, too. CARGURUS CarGurus is the #1 rated car shopping app in Canada on the Apple App and Google Play store. They've got hundreds of thousands of cars from top-rated dealers, plus advanced search tools that let you zero in on exactly what you want. And you can set real-time alerts for price drops and new listings — so you never miss a great deal. Buy your next car today with CarGurus at cargurus dot ca. Go to cargurus dot ca to make sure your big deal is the best deal. ⁠ BECOME A PREMIUM SUBSCRIBER!!!⁠ ⁠https://strangeplanet.supportingcast.fm⁠ Three monthly subscriptions to choose from. Commercial Free Listening, Bonus Episodes and a Subscription to my monthly newsletter, InnerSanctum. Visit ⁠https://strangeplanet.supportingcast.fm⁠ Use the discount code "Planet" to receive $5 OFF any subscription. We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. By using our website and services, you agree to our use of cookies as described in our Cookie Policy. Learn more about your ad choices. Visit ⁠megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://strangeplanet.supportingcast.fm/

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series with a look at the fundamental vocation of married man: Headship.Head to thewarfornormal.com for more info on our upcoming conference!This episode's Headline Sponsor is: Gray Toad Tallow ! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Ela's Lines is an illustrative studio rooted in faith and creativity. Commission Ela to illustrate your next project at Elaslines.com Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.  Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode! Support the show

What does it take to lead in one of the most intense environments in the world? In this dynamic conversation, I sit down with Emmanuel Laroche to explore leadership through the lens of the professional kitchen.We talk about why food culture has exploded, the personality patterns of world-class chefs, and what separates ego-driven kitchens from those led with clarity and purpose. Emmanuel shares what he has learned from interviewing chefs around the globe and how great chefs lead under pressure, build trust in chaos, and demand excellence without losing their humanity.To Order Doug's Books: The Resiliency Quest,Mad About Us Visit Doug's Website: https://www.dougmckinley.com/ Receive a Free Leadership Resource: Leadership Guide Check out Emmanuel's podcast:  Flavors UnknownOrder Emmanuel's book: Taste of Madagascar 

How Behavior-Driven Design Is Defining the Future of the Home KBIS Series 2026, findings and experiences from the Kitchen & Bath Industry Show, recorded live from the KBIS Podcast Studio presented by AJ Madison. This was the second year of this program and we built on last year's show with even more experts in the industry sharing experience, findings and industry-leading insights. KBIS Podcast Studio Resources: KBIS AJ Madison NKBA LUXE Interiors + Design SubZero, Wolf & Cove SKS | Signature Kitchen Suite Hearth & Home Technologies Kitchen365 Green Forrest Cabinetry Midea What happens when home innovation prioritizes real-world habits over flashy, unnecessary features? This conversation explores how a deep understanding of how people use their appliances every day leads to intentional solutions that fit every lifestyle.  Join Justin Reinke, Head of Product Marketing at Midea, and Ryan Shaffer, Sr. Technical Product Planning Engineer at Midea, to discuss how hundreds of hours of in-home observation drive breakthroughs in everything from acoustic comfort to specialized hygiene. By analyzing universal pain points—like the rise of sustainable drinkware and open-concept living—we examine the R&D required to make daily chores easier through practical, performance-driven design that works harder for the household. For decades, appliance innovation followed a predictable formula: more features, more technology, more complexity. Digital displays replaced analog controls. Connectivity introduced remote operation. Artificial intelligence promised optimization. But somewhere along the way, innovation lost sight of its most important objective—serving the human being. Today, that philosophy is changing. At KBIS 2026, one of the most important conversations wasn't about technology itself, but about behavior. Appliance manufacturers are increasingly recognizing that true innovation does not begin in engineering labs. It begins in homes—watching how people live. This shift represents a fundamental evolution in product development. Instead of asking what technology can do, manufacturers are asking what people actually need. Consider the refrigerator. It is opened dozens of times each day, often absentmindedly, during moments of distraction, urgency, or fatigue. Every movement—the height of a shelf, the accessibility of a drawer, the ease of filling a glass—shapes the user's experience. These micro-interactions define whether an appliance feels intuitive or frustrating. Similarly, dishwashers must now accommodate modern behavioral realities. Reusable bottles, travel tumblers, and complex accessories require flexibility that traditional rack designs never anticipated. Washing machines must operate quietly enough to coexist within open-plan homes, where appliance noise becomes part of the lived environment. These are not technological problems. They are human problems. The most forward-thinking manufacturers have embraced observation as their primary design tool. By studying real households, engineers and designers can identify friction points invisible in traditional research. The goal is not to add features, but to remove obstacles. This approach also challenges the industry's historical obsession with specifications. Feature lists do not guarantee usability. Connectivity does not guarantee convenience. Technology that requires explanation has already failed its most important test. The future appliance must be intuitive. It must integrate seamlessly into daily routines, supporting behavior rather than disrupting it. It must operate quietly, reliably, and predictably. It must reduce mental load, not increase it. Perhaps most importantly, it must respect the reality that appliances are not aspirational objects. They are functional infrastructure. They exist to support life, not define it. This shift toward behavior-driven design reflects a broader maturation of the appliance industry. Innovation is no longer measured by novelty, but by invisibility. The best appliances do their job so well that users never think about them at all. In the end, the future of appliances will not be defined by how advanced they are. It will be defined by how effortlessly they serve the people who depend on them every day. Behavior as the Foundation of Innovation Product development begins with observing real-world habits. Behavioral insights reveal needs consumers rarely articulate. Design solutions prioritize intuitive use over technical novelty. Practical Innovation vs Feature Saturation Most consumers use only a small percentage of available features. Simplification improves usability, adoption, and satisfaction. Innovation must solve real problems—not marketing problems. Appliances as Infrastructure for Daily Life Refrigerators open dozens of times daily, making ergonomic design critical. Dishwashers, washers, and refrigeration now integrate into behavioral routines. Appliances increasingly support lifestyle efficiency, not just task completion. Noise Reduction and Environmental Integration Open floor plans make acoustic performance essential. Quiet operation improves perceived quality and livability. Engineering focus has expanded beyond performance to experiential comfort. Replacement Market Realities and Design Flexibility Most appliance purchases are replacements, not full remodels. Products must integrate visually and functionally with mixed-brand kitchens. Flexible, accessible design supports long-term usability. Sustainability Through Longevity and Efficiency Sustainability now includes durability, waste reduction, and performance efficiency. Better storage and preservation reduce food waste. Long product lifecycles contribute to environmental responsibility.

Today on In the Kitchen with Mary Mac, we're talking with culinary arts teacher, yacht chef, and now cookbook author, Abby Cheshire (abbyinthegalley.com)! Her new cookbook "Passport to Flavor" is out now, full of delicious recipes from around the world!Book linksHosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

What if you didn't have to walk down Main Street, U.S.A. to feel Disney magic?In this solo deep-dive, Scott follows a late-night Reddit thought experiment into a full Imagineering-style exploration: why Disney's immersive experiences almost never exist outside of its destinations—and what it would take to change that.From the rise and fall of Mickey's Kitchen and DisneyQuest to bold blue-sky concepts like cruise-inspired dining nights, adaptive themed environments, and reservation-only hospitality built for repeat local visits, this episode lives at the intersection of fandom, business reality, and creative dreaming. Along the way, Scott is joined by a new “voice” in the conversation: Green Light—the corporate boardroom perspective that evaluates each idea for brand risk, scalability, and margin pressure.This isn't a news episode. It's a thought experiment about what Disney does best, why it works, and whether the version many adult fans dream about—more intimate, more local, more experience-driven—can ever make financial sense.In this episode:The real reasons past off-property Disney concepts struggledWhy fast food with a Disney logo was never going to workThe difference between attractions and hospitality as a business modelA Disney dining concept built for adults first—not familiesRotating themed nights: parks, cruises, characters, and moreHow programmable environments could drive repeat local visitsThe franchise vs. full-ownership quality dilemmaThe ideas that even Scott admits would get an instant corporate “no”Why the Disney we sometimes want most is the hardest to justify financiallyAt its heart, this is about connection—finding new ways to engage with a brand we love when we can't be in the parks, and embracing the creativity that comes from asking “what if?”So grab a drink, get comfortable, and come hang out at the Hangar Bar while we do what Disney fans do best: dream big, overthink the details, and build the PowerPoint anyway.Join the conversation:Would you go to a local Disney hospitality experience like this? What would your themed night be? Connect with us on Discord and social to share your ideas—and maybe help pitch it to the Mouse.There's a great big beautiful tomorrow… and we'll see you real soon.

Jeff Baldinger & Chris Riggins comes down to the NNFA Turtle Lair as they share name woes, plus Dave sees The Book of Mormon for his first Broadway show to talk what it's like to be tall at the theater, how clear it was the show was written by white people and his secret desire as an audience member. Later we talk autism content online, the families behind them all and why Bam Margiera might have been the root of it all. This is another splendiferous episode of No Need for Apologies. Drop a

Dean Sharp takes all your calls on an All Calls Saturday morning! He is the Head Honcho of Home Design... The Duke of the Dwelling Space... The King of the Kitchen... The Baron of the Backyard... The Lord of Lawn Care... The Earl of the Entryway... The Kaiser of the Kitchen... The Guru of the Garden... The Sovereign of the Sun Deck!!! See omnystudio.com/listener for privacy information.

Dean Sharp takes all your calls on an All Calls Saturday morning! He is the Head Honcho of Home Design... The Duke of the Dwelling Space... The King of the Kitchen... The Baron of the Backyard... The Lord of Lawn Care... The Earl of the Entryway... The Kaiser of the Kitchen... The Guru of the Garden... The Sovereign of the Sun Deck!!!See omnystudio.com/listener for privacy information.

Episode 333 features LC's Bar-B-Q owner, Tausha Hammett carries on her grandfather's legacy and New York State Baseball Hall of Fame member, Tony Morante provide exceptional barbecue and baseball talk Tausha Hammett is the owner of LC's Bar-B-Q in Kansas City, Missouri and the granddaughter of the founder, LC Richardson.  At 12 years old she began learning the business and helping.  Per Tausha, "My grandfather was a pillar and BBQ legend in the Black community and my goal is to keep his legacy and brand strong."  She is doing just that as she does everything needed to run the restaurant, "If I have to come in here after a full day, I come in here and if I have to open, I open. If I have to close, I close."  She also said, "When I make decisions that affect his legacy, I always have him in the back of my mind.  I feel like he's always looking down on me."  Ray Sheehan was instrumental in introducing us to Tausha and joins us as guest co-host. Tony Morante is a member of the New York State Baseball Hall of Fame and a Bronx, New York lifetime resident.  His father was a Yankee Stadium usher and Tony had the thrill of accompanying him to games and eventually working at the Stadium in 1958 also as an usher.  In 1973 Tony was offered a job in the New York Yankees Group and Season Sales Department.  In 1979 with the help of the Bronx County Historical Society, he began walking tours of the Stadium.  By 1998, George Steinbrenner helped Tony open a Tours Department.  Revenue accrued through the tours benefitted the Yankee Foundation, a charitable program that brought education and recreation programs to the inner-city youth.  Included among his many other accomplishments is that Tony is the author of the book, Baseball: The New York Game:  How the National Pastime Paralleled US History. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode of Word Balloon, I'm joined by writer Alex Segura. Alex has made a name for himself in comics and crime fiction, and now he's stepping back into the Marvel Universe with his new Daredevil prose novel.We talk about bringing Matt Murdock to life in a full-length novel, how the story captures the tone of Hell's Kitchen and Daredevil's world, and how writing a Marvel novel differs from telling stories in comics. It's a fun conversation about crime fiction, superhero storytelling, and Marvel's Man Without Fear.

Who decides which food stories get told? In Episode 188 of the Walk-In Talk Podcast, Host, Carl welcomes Dalia Colon, Executive Producer and Host of The Zest, the NPR-affiliated food podcast produced by WUSF on the University of South Florida campus. With more than 300 episodes produced, Dalia has helped shape how Florida's food culture is documented through public media. Her work blends journalism, food history, and storytelling, highlighting the chefs, farmers, traditions, and communities that define the state's culinary identity. In the studio kitchen, Chef Michael Collantes, Michelin-starred chef and owner of Soseki Modern Omakase, prepares two dishes while joining the conversation about the relationship between chefs and media. Collantes previously appeared as a guest on The Zest in 2023, making this episode a full-circle moment as the discussion moves from public radio to the Walk-In Talk studio. Together, the conversation explores editorial responsibility, the pace of modern food media, and the shared discipline between journalism and professional kitchens. Because food isn't just content. It's culture, craft, and the stories that shape the industry.   Be sure to follow our journey to the Ny Restaurant Show as we continue bridging the gap between Food Media in the Food Industry B2B space! We'll be at the Javits Center in NYC from 3/8 - 3/10 at booth 1653! Episode Takeaways Public media brings editorial discipline to food storytelling Platforms like NPR prioritize context, credibility, and cultural documentation over trends. Food journalism helps preserve culinary history Coverage can shape how communities and traditions are remembered. The relationship between chefs and media is evolving As visibility grows, chefs and storytellers must navigate responsibility and representation. Standards matter in both kitchens and journalism Whether producing a Michelin-level dish or a public media story, trust is built through consistency and discipline. Florida's food culture is deeper than headlines Regional voices, traditions, and history play a major role in shaping the state's culinary identity. Brand Partners Metro Foodservice Solutions Professional kitchen infrastructure trusted by chefs around the world. https://www.metro.com RAK Porcelain USA Precision-crafted professional tableware designed for high-performance kitchens. https://www.rakporcelain.com Citrus America Premium citrus products supporting chefs and foodservice professionals across the industry. https://www.citrusamerica.com Crab Island Seafood Chef-driven seafood products bringing Gulf Coast flavors to restaurants nationwide. https://crabislandseafood.com Testo North America Industry-leading food safety and measurement technology trusted in professional kitchens. https://www.testo.com/en-US Cause Partners The Burnt Chef Project Advancing mental health awareness and support within the hospitality industry. https://www.theburntchefproject.com Operation BBQ Relief Providing hot meals and disaster relief to communities in need across the United States. https://operationbbqrelief.org Sustainable Supperclub Community-driven dining events supporting food access and nonprofit initiatives. https://sustainablesupperclub.com Trade Show & Industry Event Partners Florida Restaurant Show https://www.therestaurantshows.com/florida/ New York Restaurant Show https://www.therestaurantshows.com/new-york/ California Restaurant Show https://www.therestaurantshows.com/california/ Pizza Tomorrow Summit https://www.pizzatomorrow.com/ U.S. Culinary Open at the NAFEM Show https://www.usculinaryopen.com/about Creative Loafing Tampa Bay Food & Drink coverage and cultural journalism across the Tampa Bay region. https://www.cltampa.com About Walk-In Talk Media Walk-In Talk Media is an industry-recognized B2B food and hospitality media company focused on chef-driven storytelling and trade-facing impact. Founded by Carl Fiadini, Walk-In Talk Media produces podcasts, studio video content, documentary-style storytelling, and live trade-show coverage across the United States. The platform serves chefs, operators, distributors, brands, and industry organizations by documenting the people and systems that shape the foodservice world. The Walk-In Talk Podcast consistently holds the #1 Food Podcast position on Apple Charts in the U.S. market, has reached millions of downloads, and was a finalist at the People's Choice Podcast Awards. Walk-In Talk Media has also been recognized for its storytelling at the Central Florida Film Festival and Folkestone Film Festival, with projects listed on IMDb. Walk-In Talk Media is the official podcast and media partner for the New York Restaurant Show, California Restaurant Show, Florida Restaurant Show, Pizza Tomorrow Summit, and the U.S. Culinary Open, and works alongside industry publications like Creative Loafing Tampa Bay to elevate chef voices and food culture. The platform also supports cause-driven organizations including The Burnt Chef Project and Operation BBQ Relief, reinforcing its commitment to the health and sustainability of the hospitality industry.

JJ and Kitchen talk about rumors with free agency looming, Speed Scores for this year's running back class, the biggest four takeaways from the NFL Combine, and more. Make sure to check out LateRound.com to preorder the 2026 Late-Round Prospect Guide. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.Download the DraftKings Daily Fantasy app and draft your Early Bird Best Ball lineup for a shot at a share of $1 Million in prizes. Drafts stay open until the season kicks off, so now’s the time to jump in. You draft it. We crown it. So sign up now using promo code LATEROUND to take your shot at a share of $1 million in prizes on DraftKings’ Early Bird Best Ball contest. Gambling Problem? Call 1-800-GAMBLER or 877-8-HOPENY/text HOPENY (467369) (NY). Help is available for problem gambling. Call (888) 789-7777 or visit ccpg.org (CT). 18+ in most eligible states, but age varies by jurisdiction. Eligibility restrictions apply. Void where prohibited. See terms at DraftKings.com. Sponsored by DK.See omnystudio.com/listener for privacy information.

In this special episode called Ma Ki Rasoi (from his Mother's Kitchen) to Michelin Star, Kanika sits down with Chef Vikas Khanna at his NY restaurant, Bungalow. The common thread is the letter "M" as they open by admiring a floral mandala and he shares poignant stories about his motherland, mother, Masterchef India, Michelin Star, and manifestation. Meet My Guest: WEBSITE: ⁠www.bungalowny.com⁠ INSTAGRAM: ⁠@vikaskhannagroup⁠ X: ⁠@TheVikasKhanna⁠ Press: ⁠Forbes⁠ ⁠Vogue India⁠ ⁠Gotham Magazine⁠ ⁠MSN⁠ ⁠Eater NY⁠ ⁠The Juggernaut Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, Wendy and Jess share their tried-and-true kitchen tools that make cooking faster, easier, and less overwhelming! From egg cookers to frothers, these picks are all about reducing decision fatigue, cutting down on cleanup, and getting a nutritious meal on the table without the stress.Resources & LinksEgg Cooker Instant Pot Mini Air Fryer Great Jones Dutch Oven Personal Blender Milk Frother Pro Mix Strawberry Milk Protein Powder Rice Cooker Cast Iron Skillet Ceremonial Grade Matcha - Sprouts Work With UsWhether you're looking for personalized nutrition counseling, practical cooking tips, or expert guidance on managing blood sugar, we've got you covered!diabetesdigital.co — book a 1:1 appointment with one of our registered dietitians. We accept insurance and offer affordable self-pay options.Follow us on Instagram: @diabetesdigitalco New episodes every Wednesday

Around 2 a.m., a newly married couple woke to what sounded like hundreds of pounds of steel crashing onto their concrete kitchen floor. It wasn't subtle. It wasn't distant. It was catastrophic. The kind of sound that demands action.He grabbed his weapon. She clung to his back as he cleared the apartment. Minutes later, it happened again — just around the corner from where they stood.Still nothing. No broken dishes. No fallen shelves. No forced entry. No explanation.To this day, they can't explain what made that sound. And what makes it worse is that it wasn't a dream, and it wasn't one person mishearing something.They both heard it. So if nothing fell… what hit the floor?#ParanormalPodcast #UnexplainedSounds #PhantomCrash #SharedExperience #HighRiseHaunting #WhatWasThat #TrueGhostStories #ParanormalMystery #RealGhostStories #UnexplainedPhenomena #HauntedApartment Love real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access: