Podcasts about Kitchen

Episode 325 features Road Gang Radio's, Jimmy Mac and former Major League Baseball pitcher and current motivational speaker, Dave Dravecky Jimmy Mac is a native New Orleanian who has visited all 50 states.  Having worked in law enforcement, education, contracting, and the entertainment industry, he is now proud to be a member of the RadioNemo family. Jimmy loves that he gets paid to talk infrastructure, transportation, movies, books, and destinations on Road Gang Radio with people he adores.  Road Gang Radio is the destination for anyone who makes their living or lifestyle on the highways and byways.  Jimmy is well versed on many topics, including baseball and barbecue.  For more information on Jimmy Mac and Road Gang Radio go to www.radionemo.com Dave Dravecky is a former professional baseball player, motivational speaker, and author. A left-handed pitcher, Dave played for the San Diego Padres and the San Francisco Giants.  He was named an All-Star in 1983 and played with the Padres in the 1984 World Series.  In September 1988, Dravecky was diagnosed with a desmoid tumor in his left arm. He underwent surgery the following month. He returned to pitch for the Giants in August 1989 and won his first major league start of the season. In his second start, he broke his arm throwing a pitch. He retired from baseball after the season and, following a cancer recurrence, had his left arm amputated in 1991.  Following his baseball career, Dravecky became a motivational speaker and author. He has written two books about his battles with cancer and his comeback attempt.  For more information on Dave Dravecky go to www.davedravecky.com We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

JJ and Kitchen chat about the coaching vacancies across the NFL before talking all things playoff best ball. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get dynasty rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Drew is joined by Will Taylor, Amanda Freitag, Geoffrey Zakarian, Jeff Mauro, Katie Lee and Sunny Anderson to celebrate the fortieth and final season of Food Network's cooking show, 'The Kitchen.' To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We are so BACK!!! Soak in the new year energy and listen to us break down our 2026 goals. But first, we reflect on what we accomplished in 2025 and share how we're feeling at the start of the new year.    Olivia's Personal Goals Continue strength routine and scale to heavier weights Start a young writers program in the community (or volunteer for one that already exists)  Home projects! Kitchen reno, Refinish stairs + downstairs floors, install a stair runner  Tighten + examine spending habits  Keep track of every single thing I buy and how much I use them Start a new Goodwill habit (donate something every time I go)  Generally, get rid of more than I accumulate   Becca's Personal Goals Kick my phone out of my bedroom Take an in-person multi-session art class Plan 40th birthday Decorate my dream office Create hand-painted cards for birthdays Weights 3x/week   Olivia's Professional Goals Finish Little One promo strong, focusing on gratitude and confidence Work on Little Pod Go on Tour! Return to my writing cave and dedicate the entire year to book 3 Nail down concept and one-page synopsis for book 4 Continue screening books for pod/book club/championing faves Get on NetGalley, finally  Cotswolds Reading & Writing Retreat   Becca's Professional Goals Write 2 drafts of Book 3 Curate more lightness around writing Approach Book 2 publication as a celebration Promo podcast book club picks Don't read mean things about myself on the internet Grow my writing community Grow Substack free subs/revenue by 20% Show up joyfully/unapologetically on social   Obsession Becca - Le Puzz Miniatures Puzzle, Heated Rivalry, (more to come during next week's Three Things) Olivia - Come See Me In The Good Light   What We Read This Week Olivia - Mothers & Other Strangers by Corey Ann Haydu, Notes on Infinity by Austin Taylor, Reckless Girls by Rachel Hawkins  Becca - Into the Blue by Emma Brodie (out Jul 14), In Your Dreams by Sarah Adams, Colored Television by Danzy Senna   January's Book Club Pick - Best Offer Wins by Marisa Kashino   Sponsors Quince - Go to Quince.com/bop for free shipping on your order and 365-day returns.   Join our Facebook group for amazing book recs & more!  Buy our Merch! Join our BFF Group! Preorder Olivia's Book, Little One, and order Such a Bad Influence! Subscribe to Olivia's Newsletter! Order Becca's Book, The Christmas Orphans Club! Subscribe to Becca's Newsletter!  Follow us on Instagram @badonpaperpodcast. Follow Olivia on Instagram @oliviamuenter and Becca @beccamfreeman.  

I don't think GLP-1 meds are the answer for everyone, but I also don't think they're the villain of the story. For many people they can be genuinely life-changing, when they're used with the right support. So this episode is for anyone who's made that decision (or is seriously considering it) and wants to do it safely, sustainably, and with as much information as possible. -I can't stop you from taking these medications, but I can help you be informed: what to ask, what to monitor, what to eat, and how to protect your muscle, gut, and long-term health along the way.Today's episode is all about one of the biggest health conversations happening right now: GLP-1 medications.I'm joined by Ashley Koff, RD, to give you the straight dope on what's really going on beneath the surface: why so many of us are struggling with food noise, why some people never reach that “80% full” feeling, and what it means when your metabolic switches (the appetite and satiety systems that should be working in the background) aren't firing properly.We break down GLP-1s, starting with what happens in an optimally functioning body: the roles of hormones like GLP-1, GIP, PYY and CCK, and how they influence hunger, fullness, blood sugar, and cravings. We also talk through what side effects might be telling you, what to monitor if you do choose medication, and whether supplements have a role — including the so-called “GLP-1 boosters” you'll see everywhere.Most importantly, this episode is for anyone who wants lasting fat loss and better metabolic health, with or without drugs.Ashley Koff is a registered dietitian and founder of the Better Nutrition Program, and she trains clinicians as course director for UC Irvine's Integrative & Functional Medicine Fellowship. She's also the author of the upcoming book ‘Your Best Shot'.

Anyone working in the food service industry knows the importance of operating efficiently, providing a quality product, and always prioritizing customer experience. Today's company, with its impressive roster of brands, has solutions to help with all of that.Tim Fitzgerald is the CEO of the Middleby Corporation, which trades on NASDAQ under the symbol MIDD. Middleby is a worldwide manufacturer of solutions for the commercial kitchen, as well as residential, indoor, and outdoor appliances, and systems for industrial processing, packaging, and baking.Tim was named CEO in 2019. Before that, he served as Chief financial Officer, a position he held since 2003. Since joining Middleby over 25 years ago, Tim has been heavily involved in company-wide strategic decisions and has led acquisition and business development activities, which has led to their portfolio of roughly 120 brands.Today, Tim walks us through the impressive breadth of Middleby's offerings, their strategy for long-term value creation, and their ongoing commitment to innovation. Highlights:Middleby's Evolution (2:15)Spinning off Food processing (6:02)Share Buybacks (10:09)The Middleby Advantage (12:12)Commitment to Innovation (14:01)Sustainability in Kitchens (16:52)Middleby's go-to-market strategy (19:04)Food Service Trends (21:29)Opportunities on the Horizon (23:39)Links:Tim FitzGerald LinkedInMiddleby LinkedInMiddleby WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, joe@lowerstreet.co.

In episode #184 of Modern Persian Food, we explore two emerging trends that are reshaping home cooking: using AI to spark Persian recipe ideas and incorporating resistant starches for better gut health.   Bita Arabian shares how she's been turning to AI for quick menu inspiration—especially when trying to use up ingredients already in her fridge. From brainstorming Persian-inspired meals to reducing food waste and unlocking creative flavor pairings, she shows how technology can be a helpful (and fun!) kitchen sidekick.   Beata Nazem Kelley then highlights the growing conversation around resistant starches, explaining what they are, why they matter, and how Persian dishes naturally lend themselves to this gut-healthy approach. She offers simple examples of foods that increase resistant starch when cooked and cooled—like rice, potatoes, legumes, and whole grains—and suggests easy recipes and techniques to maximize their benefits.   If you enjoyed this episode, tell a friend! And we'd love to hear from you: How are you using AI to inspire your cooking? What resistant starch foods or Persian/Persian-inspired dishes are you trying at home?   Recipes: Ash Reshteh Persian Noodle, Bean, and Herb Soup - BeatsEats Persian Rice with Tahdig (Katte Recipe) – BeatsEats Persian Salad Olivieh – BeatsEats Persian Haleem Recipe (Oat & Chicken Porridge) | Nourishing & Satisfying – BeatsEats Maast o Khiar (Persian Cucumber and Yogurt Dip) – BeatsEats Maast-o Laboo – Persian Beet and Yogurt Dip – BeatsEats   Additional Resources: Coach Bita Wellness Coaching Consultation Call for Wellness Coaching - Schedule HERE   Persian Cooking Classes with Beata Nazem Kelley – BeatsEats Contact Beata@BeatsEats.com More info on Resistant Starches HERE:  https://beatseats.com/

They thought they were moving into a home. What they actually moved into was a presence—one that didn't announce itself with screams, but with precision. Little things. Quiet rearrangements. A bag that tips… then stands upright by itself. Objects placed dead center on the kitchen floor like a message. A house that seems to watch and wait for the moment someone is alone. Then the sightings begin. An old man sitting in a kitchen chair, looking up with a face so sad it stops someone in their tracks. A child describing a terrifying woman—messy hair, “witch-like,” peeking from the doorway… then pulling back as if she's hiding. And a shadowy figure in a hat, walking the hallway again and again, like he's on patrol. The family tries to treat it like a security problem. Locks are changed. Windows checked. Explanations forced. But none of it matters—because the truth is uglier: Whatever is there… was there first. #TrueGhostStory #HauntedHouse #RealParanormal #TheHatMan #ShadowPeople #TerrifyingEncounters #TrueHorror #GhostSightings #ParanormalActivity #CreepyStories #RealGhosts  Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

If you woke up today still married then congratulations! You made it through yesterday's National Divorce Day. We also asked people who work inside other people's homes the weirdest things they've seen on the job, and we find out when people are taking down their Christmas trees. Catch up on everything you missed from today's show on The Morning Mix Podcast!Listen to The Morning Mix weekdays from 5:30am – 10:00am on 101.9fm The Mix in Chicago or with the free Mix App available in the Apple App Store and Google Play.Follow The Mix: The MixstagramGet the Free MIX App: Stream The MixSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Meg uncovers how Larry Kramer and Rudy Giuliani made strange bedfellows in their attempts to besmirch Ed Koch. Jessica goes deep on how The Kitchen art collective used the Staten Island Ferry to spread the Hip Hop revolution.Please check out our website, follow us on Instagram, on Facebook, and...WRITE US A REVIEW HEREWe'd LOVE to hear from you! Let us know if you have any ideas for stories HEREThank you for listening!Love,Meg and Jessica

How can some small kitchen changes create a big impact?  In this episode, host Tina Yeager sits down with Mark Semmelbeck, CEO and founder of A Better Meal, an innovative AI-powered meal planning app created to make healthy home cooking more accessible and stress-free for busy families. Together, they dive into how just a few small changes in the kitchen can create a big impact on your health, budget, and daily routine. You'll hear Mark Semmelbeck share the inspiration behind his app—rooted in his own family's challenges with meal planning and food allergies—and learn how technology can help solve the everyday hurdles of meal prep, food waste, and sticking to dietary restrictions. From saving money and time to boosting your kitchen confidence with simple cooking skills, this conversation is packed with practical ideas to help you and your family flourish, one meal at a time. If you're ready to make nourishing choices more achievable, stay tuned! Here's What You'll Discover in This Episode: Small Changes, Big Impact: How little tweaks—like planning meals or learning a new cooking skill—make a noticeable difference for your family's health. Waste Less, Save More: The app's smart recommendations help you stop overspending and only buy what you need (no more four bottles of ketchup hiding in your pantry!). Personalized for YOU: Whether you're gluten-free, keto, diabetic, or wrestling with kids' allergies, A Better Meal's app tailors recipes to your dietary needs. Time-Saving Skills: Short, easy-to-follow kitchen skills videos boost your confidence and cut down on dinner prep—even if you weren't taught how to cook growing up. Affordable Access: At just $4.99/month, you can bring joy and simplicity back to your meals without breaking the bank. Ready to stress less and flourish in your kitchen? Check out abettermeal.com or grab the A Better Meal app on your favorite app store. We're thrilled to accompany you on this journey of faith, growth, and transformation. As always, we appreciate your support! Please subscribe and share this episode. We can't wait for you to join us for future episodes of Flourish-Meant. To book Tina as a speaker, connect with her life coaching services, and more, visit her website: https://tinayeager.com/ Optimize your mind and body with my new favorite, all-inclusive supplement, Cardio Miracle! I love the energy and focus this health-boosting drink mix provides without toxins, caffeine, or sugar! Get a discount on your purchase with my link: http://www.cardiomiracle.com/tinayeager Use the code TINA10 at checkout. To flourish in all seasons of life with the highest quality nutraceutical health supplements that benefit charitable causes, shop NutraMedix wellness supplements. Be sure to use my link  https://www.nutramedix.com/?rfsn=7877557.b6c6785 and add my special code TINA to get 10% off your entire purchase! If you're a writer, subscribe to Inkspirations Online (devotional publication by writers for writers): https://www.inkspirationsonline.com/ Manage stress and anxiety in 10 minutes a day with the course presented by 15 experts, Subdue Stress and Anxiety https://divineencouragement.onlinecoursehost.com/courses Connect with Tina at: Facebook: https://www.facebook.com/tyeagerwriting/ Linked In: https://www.linkedin.com/in/tinayeager/ Instagram: https://www.instagram.com/tina.yeager.9/ YouTube: https://www.youtube.com/c/TinaYeager Pinterest: https://www.pinterest.com/tyeagerwrites/ Goodreads: https://www.goodreads.com/author/show/3865622.Tina_Yeager

Late last year, I moderated an event hosted by Pacific Sales Kitchen & Home with the goal of breaking down kitchen desires and needs of todays well informed and demanding design clients. You would think this is an easy conversation to have. I assembled an all star cast of design and architecture talent for an incredible conversation. One that you might want to save and re-listen every now and then. Late last year, I moderated an event hosted by Pacific Sales Kitchen & Home with the goal of breaking down kitchen desires and needs of todays well informed and demanding design clients. You would think this is an easy conversation to have. I assembled an all star cast of design and architecture talent for an incredible conversation. One that you might want to save and re-listen every now and then. At Pacific Sales Kitchen & Home in Torrance, leading architects, designers, and industry specialists gathered to examine how pandemic-era shifts, rising client expectations, and rapid product innovation are reshaping the future of kitchens and baths. Their insights reveal an industry moving beyond trend talk toward highly personalized, wellness-driven, and performance-first design. The kitchen is no longer just a workspace, and the primary bath is no longer just a retreat. Over the past five years, these rooms have become emotional anchors, wellness centers, hospitality zones, tech platforms, and reflections of how people believe they should live. At Pacific Sales Kitchen & Home in Torrance, a cross-section of the industry's leading voices came together to discuss how the profession is adapting—and what clients now expect designers to deliver. For Sayler Design Studio founder Beth Sayler (https://saylorstudio.com), the shift is rooted in emotion. After years of pandemic-related uncertainty, material shortages, and insurance-driven rebuilds, clients want spaces that feel personal, restorative, and meaningful. Her projects now lean into “experience design,” where primary suites might include refrigeration drawers, espresso stations, integrated audio, and hospitality-level details. Her biggest tool is expectation-setting—helping clients redefine what's realistic, what's essential, and what will ultimately make them feel at home again. Architect Luis Escalera of LMD Architecture Studio (https://www.lmdarchitecturestudio.com) experiences the evolution through the lens of constraints. Small lots, stricter codes, and the ongoing battle between mandated electrification and client cooking preferences require tight onboarding, detailed questionnaires, and careful translation of desires to built form. The modern kitchen triangle now includes the deck, yard, and pool—one interconnected lifestyle zone that must function as a unified system. For Jessica Nicastro Design (https://www.jessicanicastrodesign.com), the challenge is volatility. Pricing, tariffs, and supply chains remain inconsistent, making early builder involvement essential. Her firm works to recalibrate what clients think they want—often shaped by social media—into spaces appropriate to the home, lifestyle, and budget. Transparency and trust have become the designer's most valuable currency. At Laney LA (https://www.laney.la), designer Michelle Her sees a growing demand for wellness integration: whole-home RO systems, chromotherapy, therapeutic water pressure, and recovery spaces designed with the same rigor once reserved for kitchens. Their philosophy—“the best idea wins”—creates an environment where architecture, interiors, and engineering collaborate fluidly to support elevated living. Representing the host venue, Pacific Sales Kitchen & Home (https://www.pacificsales.com) showcased the power of specialized knowledge. Trade leaders Verzine Hovasapyan and Juan Pantoja describe a client landscape with no single standard—making customization and education critical. Manufacturer immersion programs ensure staff can guide clients through increasingly complex appliances and smarter home ecosystems, offering a level of service no online retailer can match. Designer Shanna Shryne of Shanna Shryne Design (https://www.shannashryne.com) emphasized lifestyle-first programming. Outdoor kitchens, in particular, require multi-disciplinary collaboration—interiors, landscape architecture, and systems integration—to achieve unified performance. Complexity, she argues, demands partnership rather than lone-wolf generalists. Finally, RHG Architecture + Design founder Rachel Grachowski (https://www.rhgdesign.com) and Hudson Home Interior Design principal Shelly Hudson (https://www.hudsonhomeinteriors.com) highlighted biophilia, natural light, and personalized ergonomics as the next frontiers. From adjustable counter heights to dedicated recovery rooms, the home is becoming a hybrid of spa, laboratory, and living space. Taken together, their perspectives reveal a profession not following trends but redefining standards—one kitchen, one bath, one wellness ecosystem at a time. Design After Disruption: How We Live Now—and Why Process Matters More Than Ever The pandemic didn't just change where we work—it redefined how we live, gather, and experience our homes. In this episode, designers and industry experts explore how COVID accelerated shifts in lifestyle, technology, and client expectations, forcing a fundamental rethink of residential design. From wellness and personalization to process and trust, this conversation reveals why great design today begins long before materials are selected. A wide-ranging conversation about how post-pandemic living reshaped residential design, why understanding behavior matters more than trends, and how slowing the process leads to better, more meaningful homes. Today, we examine the profound shift in how people relate to their homes—and how designers have had to evolve in response. What began as a temporary adjustment during the pandemic became a lasting transformation: homes turned into offices, classrooms, social hubs, and sanctuaries, often all at once. As a result, clients now arrive more informed, more opinionated, and more influenced by social media than ever before. But with that access comes confusion. The conversation explores how designers increasingly serve as educators and translators—helping clients filter inspiration, understand trade-offs, and make decisions rooted in how they actually live rather than how a space looks online. The discussion moves beyond aesthetics into behavior: how families gather, how kitchens function, how storage works, and how subtle design decisions impact daily life. From kitchen planning and furniture layout to the psychology of comfort and the importance of workflow, the episode highlights why the smallest details often matter most. A central theme emerges around process. Thoughtful design requires slowing down, asking better questions, and resisting the pressure for instant gratification. Whether it's understanding how a family entertains, how they cook, or how they want to feel in their home, the best outcomes come from listening first—and designing second. 1. Life After COVID: A Permanent Shift How the pandemic changed expectations around home design The rise of multifunctional spaces Why the home is now both personal and professional 2. Social Media's Influence on Design Culture The upside and downside of endless inspiration Why clients arrive more informed—but often overwhelmed Separating aspiration from practicality 3. Designing for Real Life Understanding how people actually use their homes Why square footage means nothing without function Designing for habits, not hypotheticals 4. The Role of the Designer Has Changed From decorator to strategist Educating clients through experience and data Acting as a guide through complex decisions 5. The Importance of the Kickoff Process Why the first conversations matter most Learning how clients live before proposing solutions Creating clarity through dialogue, not questionnaires 6. Kitchens as Behavioral Maps Storage, workflow, and daily rituals Why drawers often matter more than appliances Designing around how people actually cook and gather 7. Slowing the Process to Improve Outcomes Resisting the urge for instant answers Why design is both art and structured process Helping clients avoid regret through thoughtful planning 8. Trust, Education & Long-Term Value Helping clients understand what they don't yet know Using experience and precedent to guide decisions Designing homes that evolve with the people in them Great design isn't about trends, finishes, or fast decisions—it's about understanding people and tailoring functional design to their lifestyle. This episode reinforces a simple truth: when designers take the time to listen, observe, and educate, the result is not just a better-looking home, but one that truly supports the lives lived inside it.

We celebrate the new year with drinks from the medicine cabinet!

Happy New Year! I kick off 2026 by staying local. This week i'm joined by Nick and Ben Acevedo of Sigs Kitchen Barbecue. The boys tell their story of starting out cooking for the family and leading into their food trailer and catering business.

The Rape of Dinah.  One of the Bible's craziest stories. MUSIC: Intro: "Yice Hole" by Chiggerticky Outro: "Bringin' It on Home" by Chiggerticky

Ron Koertge first appeared in episode #47. A prolific writer, Ron began publishing in the '60s, including many novels for young adults, and is a two-time winner of the PEN Literary Award for Children's Literature. Author of over 20 books of poetry, his most recent is Pandora's Kitchen, just out from Red Hen Press. Find more on Ron here: http://www.ronkoertge.com/ As always, we'll also include the live Prompt Lines for responses to our weekly prompt. A Zoom link will be provided in the chat window during the show before that segment begins. For links to all the past episodes, visit: https://www.rattle.com/page/rattlecast/ This Week's Prompt: Write a villanelle that involves a trip. Next Week's Prompt: Write a poem that explores something left behind. Include as many tactile details as possible. The Rattlecast livestreams on YouTube, Facebook, and Twitter, then becomes an audio podcast. Find it on iTunes, Spotify, or anywhere else you get your podcasts.

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy take up some great listener questions ranging across a TON of topics.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Send us a textA new year invites new rhythms, and the kitchen is one of the most powerful places to begin. In this episode of the Magick Kitchen Podcast, Leandra Witchwood and Elyse Welles explore how to start — or refresh — a kitchen witchery practice rooted in green magic, balance, and everyday life.They discuss why kitchen witchery and green witchcraft are inseparable paths, how perfection and rigid planning can block magical flow, and why the hearth has always been the energetic heart of the home. From cooking with seasonal ingredients to working with what's already in your spice cabinet, this conversation offers grounded ways to make magic sustainable, nourishing, and intuitive.You'll also learn how food connects us to cycles — the moon, the body, the land — and why honoring ingredients through use, reuse, and gratitude matters deeply in the craft. The episode closes with a simple cinnamon–apple tea or simmer pot practice you can make right away using common kitchen ingredients.January 6 – January 27 | Tuesdays at 7 PM EST | Live via ZoomLearn to handcraft blends for cooking, herbalism, ritual, and hands-on spellwork into a month-long journey where your kitchen becomes a place of power, healing, and everyday enchantment. A short, spoken invitation calling women who feel the Dark Goddess stirring to step into embodied power through a nine week initiatory journey with ancient goddesses. Learn more at elysewelles.com/redthread. Have you felt the call of the Oracle? This May, join me in Greece to walk Delphi, Eleusis, Aphrodite's Springs, and the Temple of Artemis. Be anointed in sacred waters and experience the prophecy still alive in the land. Learn more at elysewelles.com/2026Immersives. The Rebel Mystic Coven is my heart-crafted teaching circle in South-Central Pennsylvania—a sanctuary where curiosity meets mystery and seekers kindle their inner fire. As an Eclectic Coven, we explore a variety of topics and areas of study to help build our awareness, deepen our practices, and develop understanding. 

Reddit rSlash Storytime r maliciouscompliance where Don't want to reimburse me? Ok! Bet you're sorry now! So you want to know everything I do in a day? Fine No, the stock take must agree with the system, look again. Sometimes it's not really smarr to be safe Kitchen-duty They may take our shorts, but they'll never take our freedom! You want me in 3 places at once? You got it! I quit smoking, but my buddy kept offering me cigarettes Hosted on Acast. See acast.com/privacy for more information.

Episode 324 features our annual National Baseball Hall of Fame discussion for the Class of 2026 with journalist, Bill Chuck, Canadian Baseball Hall of Fame Executive, Scott Crawford, writer and performer, Brett Moore, and pitmaster, Doug Scheiding Ask a journalist, the Canadian Baseball Hall of Fame executive, a writer/performer, and a pitmaster  for their thoughts on the 2026 Baseball Hall of Fame ballot and you get a rousing, educational, controversial, and entertaining discussion. Bill Chuck, Scott Crawford, Brett Moore, and Doug Scheiding know their baseball and each has their own opinions which you may or may not agree with, but we hope all can agree they are fun to listen to.  When the 2026 voting results are announced we will know who will be enshrined in Cooperstown, but until then the debate continues and Bill, Scott, Brett, and Doug make very good arguments for their chosen candidates. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy New Year! Which resolution did you choose; to lose weight, get outta debt, or get organized? Those are the three most common resolutions. But with any good goal you must have a way to execute an action plan otherwise you will have the same environment just different desires.  Tame the Toddler  Sometimes it feels like there is a toddler running around in our brain, right? It is constantly reminding us of future things you need to do. You are just trying to do a task like write an email but your brain is constantly bombarded with things you want to do as you look around your office or wherever you are. I got so tired of that, that I started to write everything down. Your Sunday Basket® comes with index cards for this purpose. I quiet my brain so I can be productive. As long as I follow through on Sundays, my brain will trust me that it's written down and it will get addressed. If not, it throws a tantrum and says "Since you lied, and didn't do it when you said you would, I'm going to bug you more often so you don't forget." Don't let that toddler control the narrative in your brain as you try to work through and complete tasks - just write it down.  Write It Down  I was talking to someone about mindfulness. To be clear I asked him how he defined mindfulness. It's basically being present with a person or activity. I thought, well I'm like 100% mindful. I know it sounds unrealistic but the theory goes that a person has a task thought and then makes a decision about it. But I have a thought, write it down, and carry on with what I was doing. When I get free time throughout the day, I decide if it can wait till Sunday. If it can wait it goes in the Basket for review on Sunday. And if not I place it in front of the Sunday Basket to address when I have time that day. This is where time and capacity come from! I offload my thoughts into my environment. Study after study confirms this is the most effective strategy to remember what you want to remember to do in the future - prospective memory.  If your goal is to change up the spaces in your home, you need a Sunday Basket® to hold all of the ideas you have for that project. How you intend to use the drawers, cabinets, or spaces. It's 10x's harder to try to complete that task on memory alone because your brain is trying to remember all the normal stuff and all the ideas you have for that space. I don't know about you but my brain is the worst note taker! The Sunday Basket® is a great keeper of the notes about the things I want to do, have, and be! The Sunday Basket® is Spanx for Your Kitchen Counter Clutter Let's talk about all the boxes or catch all containers you have in your house. At some point you got a call that company was coming to your house. In one swoop, you gathered everything from your kitchen counter, but did you go through it after your company left? This is why the Sunday Basket® is the solution for normal people trying to do #allthethings.  If your goal this year is to get organized, get out of debt, or lose weight, the system, the essential "office supply" you need is the Sunday Basket®. You shove all your kitchen counter clutter in it, you feel more organized already(get your environment to match your intention), and it looks good on your kitchen counter just like Spanx for our bodies. The Sunday Basket® is an organized way and holding all of your ideas on how you want to accomplish getting organized, getting out of debt, losing weight, or any other resolution you set for yourself this year. EPISODE RESOURCES: The Sunday Basket® Sign Up for the Organize 365® Newsletter  Did you enjoy this episode? Please leave a rating and review in your favorite podcast app. Share this episode with a friend and be sure to tag Organize 365® when you share on social media.  

We couldn't do a season without getting together with the Merg Squad. A long, long time ago, just like that movie – in Part 1of Merg Squad 3.0. Bard, Frack, Jack, and DrMike dig into the 2025 drought and ducks, a good “merg” year, but an odd weather year…and snow goose harvest and management.

We speak about the following:- - Culture differences in relationships - Whining - Quickies during working hours - Dressing sexy at home Hosts:- Gabz: @Gabz_Amadi Eman: @Gaemechanger Ore: @Ms_Ore #RTRWPodcast You can contact us: Twitter: @RTRW_Podcast Instagram: @RealTalkRealWalk_ Email: RealTalkRealWalk@hotmail.com

A move into a new home involves lots of excitement and lots of work. Inevitably, the first time you try to cook a meal in that new home, you'll discover that a few crucial tools and condiments are missing. In this lesson, learn about the essentials of the Chinese kitchen. Episode link: https://www.chinesepod.com/1533

Discover the secrets to youthful, glowing skin without expensive creams or treatments! In this episode, we reveal 4 simple steps to fix aging skin using items you already have in your kitchen. From natural remedies to everyday hacks, these tips are easy, effective, and backed by science. Whether you're battling wrinkles, dryness, or dullness, this episode will help you refresh, rejuvenate, and restore your skin naturally. Tune in and start your journey to radiant skin today!Look ten years younger. Learn More https://amzn.to/3YmwisJ

In The Plant-Forward Kitchen: Southeast Asia, we explore the bold, aromatic cuisines of Vietnam and Thailand — where plant-forward traditions are deeply rooted in everyday meals. Southeast Asian cuisine has long embraced plant-forward principles, drawing from its Buddhist roots that promote compassion for all living beings and encourage followers to adopt an occasional or ongoing vegetarian diet. In this series, we cook vegetarian pho with Buddhist monk, Nguyen Dzoan Cam Van, and we sample a family-style spread of vegetarian offerings at Buddhist Vĩnh Nghiêm Pagoda Temple Restaurant. We make some Vietnamese classics, such as Vietnamese Lemongrass Tofu, with Chef Mai Pham of Lemon Grass Restaurant. At the Michelin-starred Vietnam House Chef/Owner Luke Nguyen shows us his take on a vegetarian pork belly salad. In Thailand, renowned chef and television presenter, Ian Kittichai gives us a whirlwind tour of Thai curries. Finally, we head to Michelin-starred Bo.Lan Restaurant in Bangkok, where Chefs Bo Songvisava and Dylan Jones make an eggplant relish, and discuss the importance of championing local farmers. Watch the full series at: https://www.plantforwardkitchen.org/southeast-asia  

Wild Game Gourmet: In the Kitchen with Chef Holly Hearn In this episode of the Okayest Cook Podcast, host Chris Whonsetler is joined by professional chef Holly Hearn, owner of Game Girl Gourmet. Holly discusses her journey into becoming a wild game chef, emphasizing the importance of storytelling through food and honoring culinary traditions. The conversation spans her experience on the TV show Chopped, the India Project with Blood Origins, and her unique approach to creating dishes inspired by the native habitats of wild game. Holly also shares insights on making dishes accessible and adaptable, and the challenges of cooking for different audiences including children. The episode provides valuable tips for both novice and experienced home cooks interested in incorporating wild game into their meals. Find Holly: Web: https://www.gamegirlgourmet.com/ Social: https://www.instagram.com/gamegirlgourmet ~ Support Okayest Cook by grabbing some of our new merch!  https://shop-okayestcook.square.site/ Shopping with our favorite brand via affiliate links is also a huge help ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Host's Update 01:04 Guest Introduction: Holly Hearn 02:08 Holly's Culinary Adventures 03:56 Chris's Memorable Meal 05:40 Holly's Experience on Chopped 06:18 Wild Game Cooking Insights 09:08 Cultural and Historical Culinary Inspirations 15:38 Blood Origins India Project 28:39 Exploring the Diet of Animals 29:52 Tex-Mex with an Indian Twist 41:06 Cooking for the Camera vs. Cooking for People 46:47 Cooking for Kids and Picky Eaters 52:11 Final Thoughts and Where to Find More More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

Happy New Year

I'm seeing “perfect” wellness routines everywhere! Red light masks, infrared saunas, ice baths, supplements lined up on the kitchen counter, breathwork, journaling, grounding mats… the list goes on.And yes, my wife has been trying most of them.So today, we're doing something a bit different. We're recreating those little “sofa consults” we have at home. We'll be casually watching TV, and out of nowhere she pauses the show, turns to me dead seriously, and hits me with a question like…“Babe… what are your thoughts on grounding mats?”So the format is simple: she's going to take us through her wellness routine from morning to night, and after each bit she'll ask me what I think.I'll give it a verdict, the why behind it, and a quick takeaway you can actually use, so you can make a choice as to whether you want it in your routine or not.If you liked this episode let me know by leaving a comment on Spotify, or shooting us a message on instagram. I'll be watching out for them!

In Part Two of this 2-part New York wander, Allan and Charlie Todd (Improv Everywhere, UCBNY) explore The Ramble in Central Park. Along the way, they take in the beautifully landscaped views, observe the wildlife, and chat with a kindly resident Rambler.LINKS: Improv Everywhere MP3 Partieshttps://improveverywhere.com/missions/the-mp3-experiments/Charlie's Ramblin' Man T-Shirthttps://www.teepublic.com/t-shirt/74166905-ramblin-manArmando From The Ramblehttps://www.westsiderag.com/2025/12/08/meet-armando-who-lives-in-central-park-where-he-dispenses-spiritual-wisdom-and-doggy-treatsColumbus Circle “Discovering Columbus” Public Art Projecthttps://www.publicartfund.org/exhibitions/view/discovering-columbus

Tamar Adler is the James Beard and IACP Award–winning author of An Everlasting Meal; Something Old, Something New; and the best-selling Everlasting Meal Cookbook. Currently living in Madrid, she stopped by the TASTE studio to talk about writing her new book Feast on Your Life: Kitchen Meditations for Every Day. It's a thoughtful collection of dispatches from a daily life anchored by food, and today on the show, we go deep on Tamar's writing process and perspective.  Have a future guest request? A restaurant we should visit? Take the ⁠⁠⁠⁠⁠This Is TASTE listener survey⁠⁠⁠⁠⁠. We really appreciate the feedback. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to the End-of-Year Special of the Flavors of Northwest Arkansas podcast!! Juuuuuust when you thought there wouldn't be a podcast today (amirite?!?!). It's been a series of technical snafus the past few days, but it's finally done! In this End-of-Year Special, we picked out some of our favorite stories of the year. We couldn't do them all, because the episode would be too long and consequently, I found out that I didn't have enough storage to make the episode any longer anyway. We didn't include Food News in this episode, either. I didn't want to make it a focus of the episode, but some news came down that we couldn't just put off. I got word that Black Apple Hard Cider will be closing their taproom for good after today. That's right, the last day will be today, December 31, 2025. Get out there if you can! Fridha's Mexican Kitchen and Mezcal officially closed their doors for good last night (12/30). They'll transition into a catering business, mobile bartenders and event space. Jaclyn's Kitchen announced today that they'll be opening at their new location at Prairie Creek Marina on March 1. Black Crown Social closed their doors, and it's for an exciting reason. They're growing and they're moving to a bigger spot. It's currently under construction. No word on where the spot is or when it will open We round out 2025 with stories from Junto, MJs Pizzeria, San Miguel Mexican Grill, Lasang Pinoy, Marsouls, Sassafras Winery, The Odd Soul, Pizzeria Ruby, KYYA, The River Grille, Eleven at Crystal Bridges, The Stonebreaker, Erin Rowe, The Venesian Inn, The Hive, Leverett Lounge, Heirloom at the 1907, The Wooden Spoon, Menya Kitakara, New Province, Goat Lab, Bocca, R.G. Mason & Carson Apple Brandy, Chefs Matthew Cooper and Rafael Rios, Dot's Hot Chicken, Uptown Kitchen & Taphouse, Atlas the Restaurant, Onyx Coffee Lab, Casa Alejo, Bistro 16, Bentonville Brewing Company, UA Football player and pitmaster Cam Ball, Kilroy Public House, Rendezvous Junction, Callisto, Nosh Nola, Geraldi's & Pizza Navona, Baked by Kori, Mockingbird Kitchen, Bloom Cheese Collective and Archie's Sandwichery. Available on YouTube and wherever you listen to podcasts. Happy New Year!

a foretaste of glory divine yet to come - Artist, writer, and athlete Bill Gramley of Winston-Salem, North Carolina, recounts his discoveries of Southern cooking and describes the delectables offered up from the table set by his mother-in-law on a 1950s North Carolina farm. Bill Gramley is a retired Moravian minister. In recent years he has written several Devotional Expressions and Prayers booklets through Centenary United Methodist Church in Winston-Salem. He writes in the Senior Games Literary Arts category each year and stays active competing in track and field, mostly as a shot put, discus, and hammer thrower, winning the Masters national discus championship in 2019 for men aged 80-84. He and his wife, Sandra, live in Lewisville, NC.‍ ‍

We finish one year and start the next with an ode to good food.  Emilia Fox is an English actress and presenter. She is best known for playing Dr Nikki Alexander in the popular long-running TV series Silent Witness, a role she has been playing since 2004, when Nick was still at university and Angela was on TV with Gordon Ramsay in Hell's Kitchen. Emilia is with us to chat about the upcoming series of the show (its 29th!!) which lands on BBC One and BBC iPlayer in early 2026. But before that, we have (just enough) time to go through Emilia's likes and dislikes, which have been made into a novella with a limited print run... of three. Emilia is passionate about seasonal and Italian food, and could eat roast chicken every day, so immediately enters into Angela's good books.  We begin the show by serving a perfectly chilled vodka martini with a twist. This is followed by a butternut & toasted pumpkin seed risotto, paired with a glass of Ricossa Barbera Appassimento Piemonte DOC. There's no need for rice fear as Angela guides Emilia and Nick through her risotto method and top tips.  This is a heart-warming dish, recipe and guest with which to start 2026. We get Emilia's love of great food, her stories of being a (very sackable) waitress and how she deals with dead bodies on set. Plus, a few thoughts for potential New Year's resolutions. Bellissimo!   You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's show, Ian Hoch gives glowing praise for the Broadway musical "Hell's Kitchen" at the Saenger Theater; Craig Pirrong explains about what's driving the price of silver to explode this year; Debbie Bresler has the details on the NOLA New Year's Eve Fireworks Show; Robert Lawless breaks down what's happening to the Consumer Financial Protection Bureau and what 2026 could look like if it collapses.

This hour, Ian Hoch gives glowing praise for the Broadway musical "Hell's Kitchen." Then, Ian speaks with Craig Pirrong, Professor of Finance & Director of the Global Energy Management Institute at the University of Houston, about what's driving the price of silver to explode this year.

Join Lionel on The Other Side of Midnight for a masterclass in "organized carelessness" that bridges the gap between the gritty and the profound. This episode navigates a "cornucopia" of discourse, ranging from the blood-soaked history of Hell's Kitchen and $500,000 lobster heists to deep dives into the "software" of the human brain and seasonal melancholia. Whether he is debunking moon landing conspiracies, lamenting the death of cursive, or discussing a brawl involving Johnny Carson, Lionel explores the "vicissitudes of life" with unmatched wit and intellectual grit. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dive into the "organized carelessness" of late-night conversation with Lionel on The Other Side of Midnight. Lionel navigates the vectors of the human condition, shifting from the clinical realities of depression and seasonal melancholia to the gritty, legendary history of Hell's Kitchen. Whether unpacking the comedic genius of Groucho Marx, debating the dangers of AI for children, or offering a compassionate ear to callers facing loss and disability, Lionel explores the software of the human brain with wit, empathy, and intellectual grit. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this hour, Lionel investigates the bizarre half-million-dollar Costco lobster heist and laments the death of analog clocks, cursive, and check-writing. A guest shares a wild, firsthand account of a Malibu brawl that allegedly included late-night legend Johnny Carson, leading into a deep dive into the blood-soaked history of Hell's Kitchen and the notorious Westies. From the "oldies cruises" of the rich and famous to the secret stories of New York's most dangerous diners, this episode is an entertaining ride through the side of history they don't teach in schools. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tony DuShane chats from his kitchen about the best books of 2025, Paris, getting over agoraphobia, the human condition, and finding out mom has stage 4 cancer before taping, which I almost canceled and just did a repeat, but I felt the urgency to do the show anyway. It’s a sad and beautiful world. Subscribe to DuShane.substack.com and listen to Drinks with Tony on iTunes, Spotify, Pandora, Stitcher, and other podcast outlets. It also airs every Tuesday at 4pm on 92.9FM, Los Gatos and 101.9FM, Santa Cruz.

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and continue the "On Being Human Series" with a look at the essential spiritual discipline of watchfulness.Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.Here's the playlist for the hymn mentioned in the episode, "The Day is Past and Gone," where Brian teaches all four parts.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Improve your immune system this season with Noelle Naturals Pin Needle liquid extract. Get 15% off your order. Visit https://noellesnaturals.com/bright today!Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Do you have a newborn and need help with carrying your baby? Email Kirby at carryingwithkirby@gmail.com and claim your special Bright Hearth listener discount. You've seen them around! The Hand-thrown Jerusalem Cross and travel ceramic mugs made by Taste & See Ceramics. Get $10 off your order. Visit https://tasteandseeceramics.com to get your mugs.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Send us a textWhat begins as a simple family experiment can sometimes turn into something far bigger than imagined.In this episode of The Starter Girlz Podcast, host Jennifer Loehding sits down with Jodi Scott, co-founder and CEO of Green Goo, to share the true story of how a homemade herbal remedy created in a family kitchen grew into a nationally trusted, plant-based wellness brand without compromising integrity, values, or people along the way.This conversation goes far beyond products. Jodi opens up about building a mission-driven family business, navigating growth with purpose, and making hard decisions rooted in trust, curiosity, and care. From honoring old-school herbal infusion methods to leading through uncertainty and crisis, this episode reveals what it really takes to grow a brand while staying deeply human.What You'll Learn in This Episode:✅ How Green Goo grew from homemade salves to a national wellness company✅ The realities of running a family business with clear roles and trust✅ Why maintaining product integrity matters more than fast growth✅ How purpose-led leadership helped Green Goo navigate major challenges✅ The role of curiosity, resilience, and self-care in sustainable leadership✅ Why supporting women in business and community-driven culture changes everythingIf you're interested in clean wellness, women entrepreneurship, holistic health, or building a business that puts people and the planet first, this episode offers grounded insight and real-life lessons you can apply today.

In court, Portia was subpoenaed and forced to admit on the stand that she altered Heather Webber's test results and that she was with Isaiah the night Drew was shot, triggering fallout for Curtis and Trina. The judge recessed the trial until the new year, leaving Alexis to reassess her strategy and Drew increasingly exposed as his pressure tactics surfaced. Dante suspended Chase after testimony that undermined the PCPD, and Alexis received information suggesting Michael may have been at Drew's house the night of the shooting.Christmas scenes were spread across Maxie's, Curtis's, Lulu's, Sonny's, Carly's, Laura's, and the Quartermaine mansion, while Boxing Day began at Wyndemere. Marco explained to Lucas how important the Boxing Day tradition is to his father, Sidwell, setting up expectations for more to come. Additional Boxing Day moments appeared at the Quartermaine house as Tracy tried to maintain long-standing customs (that we've never seen before). Willow fought for Scout to see her family, for Molly and Cody to move forward, and Gio to played “O Holy Night”.Listen at GeneralHospitalPodcast.com #gh #ghupdates #jasonmorgan #lauracollins #brooklynnquartermaine #sonnycorinthos #dantefalconeri #drewcain #luluspencer #trinarobinson #emmascorpiodrake #giopalmieri #brittwestbourne #roccofalconeri #mollylansingdavis #elizabethwebber #nathanwest #curtisashford #jordanashford #jamespatrickstuart #valentincassadine #annadevane #finolahughes #cesarfaison #ninareeves #lukkespencer #anthonygeary #kirstenstormsThis podcast is not endorsed by, directly affiliated with, maintained, authorized, or sponsored by ABC Television Network, Prospect Studios, or any official General Hospital organizations. All product and company names are trademarks of their respective owners. Any use of trade names or trademarks is for identification and reference only and does not imply any association with the trademark holder. The views and opinions expressed on this podcast are solely those of the hosts and guests, and do not necessarily reflect those of any trademark or brand mentioned.Hosted on Ausha. See ausha.co/privacy-policy for more information.

Will, David and Jeremiah count down David and Jeremiah's favorite albums of 2025.

We explore the terrifying story of the Static Man—an entity first encountered in a tense, emotionally fractured family home in Vernon. What started as sleepwalking and vivid dreams slowly unraveled into something far more disturbing. A tall, robed figure. A face made of buzzing static. A presence that didn't announce itself—but waited. As the family fell apart, the house seemed to absorb everything: anger, fear, abandonment. And from that environment, something emerged. The Static Man didn't just watch. He reached. He returned. And years later, in an entirely different home, he came back stronger—violent, physical, and relentless. Night after night, she was held down. Lifted from her bed. Choked by unseen hands. Doctors said it was stress. Family said it was dreams. But the marks were real—and so was the fear. Was this a haunting tied to a house soaked in trauma? Or was it something darker that followed the damage long after the doors were closed? #TrueGhostStory #ParanormalExperience #HauntedHouse #SleepParalysis #ShadowEntity #RealHaunting #TerrifyingEncounters #GhostStories #TheStaticMan #ParanormalPodcast  Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

We explore the terrifying story of the Static Man—an entity first encountered in a tense, emotionally fractured family home in Vernon. What started as sleepwalking and vivid dreams slowly unraveled into something far more disturbing. A tall, robed figure. A face made of buzzing static. A presence that didn't announce itself—but waited. As the family fell apart, the house seemed to absorb everything: anger, fear, abandonment. And from that environment, something emerged. The Static Man didn't just watch. He reached. He returned. And years later, in an entirely different home, he came back stronger—violent, physical, and relentless. Night after night, she was held down. Lifted from her bed. Choked by unseen hands. Doctors said it was stress. Family said it was dreams. But the marks were real—and so was the fear. Was this a haunting tied to a house soaked in trauma? Or was it something darker that followed the damage long after the doors were closed? #TrueGhostStory #ParanormalExperience #HauntedHouse #SleepParalysis #ShadowEntity #RealHaunting #TerrifyingEncounters #GhostStories #TheStaticMan #ParanormalPodcast Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story: