Podcasts about Kitchen

Hoy arrancamos con un update del caso Valerie: ¿cuándo lo sabían? ¿Quién sabía qué? ¿Y cómo encaja el nuevo secretario Hiram Torres en este capítulo inesperado de ValerieGate? Analizamos reacciones, timelines, y lo que este giro significa de aquí para adelante. Luego brincamos a un regreso que nadie vio venir pero todos están comentando: el ELA is back, baby! La movida de Darren Soto reabre el debate, y hablamos de por qué este anuncio tiene repercusiones mucho más grandes de lo que parece. Y cerramos con la compra de Warner Bros. por Netflix. Exploramos los jugadores grandes, y qué puede significar para la industria. En el chit-chat, recordamos a Rafa Infante Torres, figura querida de nuestra comunidad. DEP. Si fueras integrante de nuestro Patreon, hubieras escuchado este episodio ayer. Únete ahora en patreon.com/puestospalproblema! PRESENTADO POR

Constipation might not sound like the most glamorous topic, but it's one of the most common and overlooked health issues in the UK. Around 1 in 7 adults and up to 1 in 3 children experience it, and it's responsible for thousands of hospital admissions every year.This week I'm joined by Dr Angad Dhillon, Consultant Gastroenterologist and accredited Bowel Cancer Screening endoscopist at Lewisham and Greenwich NHS Trust. With advanced training from St Mark's Hospital, one of the world's leading centres for intestinal disorders, Dr Dhillon specialises in complex endoscopy, bowel health, and digestive wellbeing. He also happens to be my best friend from medical school who I've literally known over 2 decades!We talk about lesser known constipation strategies, what functional constipation means, how it can be related to other medical issues and what you should be optimising before you reach for a laxative, medications or supplements.Today we explore:

Molly and Kristin speak with Tuscany based cookbook author and wine bar owner Emiko Davies about her varied career and newest cookbook. Emiko shares her globetrotting journey to food writing and how her shifting interests over time show up in her work. She talks about including her passion for art, especially photography, in her work, how she got her initial book deals and how she works a consistent release schedule. She discusses the intersection of food and art in her work, why she wanted to demystify Japanese home cooking in her new book and what the recipe testing process was like. Emiko includes so much of her unique personality in her work and leaves us with some incredible words of advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSpecial Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Emiko DaviesBlogWebsiteSubstackInstagram Torta della Nonna: A Collection of the Best Homemade Italian Sweets Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showThe Japanese Pantry: From Sake to Soy by Emiko DaviesGohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen by Emiko DaviesFlorentine: The True Cuisine of Florence  by Emiko DaviesAcquacotta: Recipes and Stories from Tuscany's Secret Silver Coast by Emiko DaviesTortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany by Emiko DaviesCinnamon and Salt: Ciccheti in Venice: Small Bites From The Lagoon City by Emiko Davies

I'm excited to be back in Chicago after an EPIC European holiday and Joe Funk  of Kitchen Dwellers is back for a second round with me on Roadcase for this week's episode!  Joe's always down for a fun conversation, and he not only talks to me about his growing family, but also about the impact of Kitchen Dwellers steady rise over the past decade of grinding it out on the road, and how band member roles are constantly changing and evolving… in a good way. The Dwellers latest album, Seven Devils, is an intriguing ode to Dante's Inferno — a concept album that ultimately found its conceptual direction pulled — literally — from the depths of Hell. It's a heady concept that only a heady band such as the Dwellers could have pulled off, and they nailed it.It's always fun to have Joe on the show — he's smart, personable, and very much aware of his own role and how it's evolved over time. The Dwellers are out on the road this Winter and coming to a Western ski town near you, so go check out this extraordinary (and trippy) band of brothers!!====================================Episode Chapters: 00:00 Episode Intro with Host Josh Rosenberg04:27 Technical Challenges and Introductions07:28 Parenthood and Personal Growth10:25 Life on the Road and Family Dynamics13:30 Nature and Environment16:35 Transitioning in Music Career19:21 Creative Processes and Challenges22:25 Inspiration and Life Events27:37 Maintaining Emotional Connections Through Technology29:16 The Journey of Growth in Music30:10 Taking Risks for Production Quality31:47 The Benefits of a Steady Climb33:18 The Challenges of Sudden Fame34:35 Investing in Future Success36:37 Creative Collaboration in Music39:48 The Evolution of Improvisation44:09 Conceptualizing the New Album48:57 Differences in Album Production Styles53:15 Navigating the Balance of Jamming and Structure56:21 The Unique Charm of Bluegrass Bands56:37 Pine Creek: A Growing Music Venue1:00:18 Themed Performances and Creative Shows01:04:28 Meal Prepping and Culinary Adventures01:07:51 New Music and Upcoming Projects01:10:52 Episode Outro with Host Josh Rosenberg====================================For Kitchen Dwellers tour dates, click hereFor more information on Roadcase:https://linktr.ee/roadcasepod and https://www.roadcasepod.comOr contact Roadcase by email:  info@roadcasepod.comRoadcase theme music:  "Eugene (Instrumental)" by Waltzer

On this extra special episode of "Theatre in the D" Jess is joined by his good friend Mnemosyne Chirolla to talk about the Alicia Keys Musical "Hell's Kitchen" which is playing at the Fisher Theater December 2 - 14, 2025. If you'd like to get tickets visit Broadway in Detroit! Learn more about your ad choices. Visit megaphone.fm/adchoices

Pete is back from the Dawg Bowl in Kansas City with a review of all the action from Week 14 DFS. Plus, the best ball playoffs are set.

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and continue the "On Being Human Series" with a look at the homemaker's soul.Lexy's new book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here. We also have two new books out at New Christendom Press—White Knights & Reviling Wives from David Edgington, and The Boniface Option by Andrew Isker. Get 15% off automatically when you buy both here!This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Never trust a Branyan with an open fire, Neighbor! We have too many "fire hazard" stories to count...Then: John wants to talk about the problem of the declining population. But is it really a problem after all??? Contact the Comedian's family by emailing nextdoor@johnbranyan.com

Never trust a Branyan with an open fire, Neighbor! We have too many "fire hazard" stories to count...Then: John wants to talk about the problem of the declining population. But is it really a problem after all??? Contact the Comedian's family by emailing nextdoor@johnbranyan.com

Send us a textIn this cozy Yule edition of the Magick Kitchen Podcast, Leandra Witchwood and Elyse Welles gather around the stove for a heartwarming, fully intuitive simmer pot ritual. Together they explore how scent, memory, and elemental magic weave into one of witchcraft's simplest yet most profound seasonal practices.Join them as they build two simmer pots — one on the stove and one in a tiny cast-iron cauldron — sharing the magical correspondences of rosemary, alfalfa, apple, clove, motherwort, lavender, bay, nutmeg, and more. Along the way, they reflect on the blessings of the past year, the lineage of their craft, the art of releasing what no longer serves, and the nourishment that kitchen witchery offers in the dark months.This is an episode filled with warmth, laughter, history, and heartfelt magic — a perfect way to honor the turning of the year and welcome the returning light.✨ Want to dive deeper into seasonal kitchen magic? Join Leandra's free two-day Kitchen Witchery Event on December 18–19, where you'll learn to create teas, salts, simmer pots, and more. 

Visit our Patreon page to see the various tiers you can sign up for today to get in on the ground floor of AIPT Patreon. We hope to see you chatting with us on our Discord soon! NEWSDC just unlocked 35,000+ comics for millions of new readersJeff the Land Shark crashes into Hell's Kitchen, and Daredevil will never be the sameMarvel unleashes a new Guardians team, and they're more Dangerous Than Anything in SpaceDC RUSHES BACK TO PRESS: 'Absolute Batman' hits 10th printing as 'DC K.O.' tie-ins sell out!Top 50 comics of NovemberOur Top Books of the Week:Dave:Fantastic Four #6 (Ryan North, Humberto Ramos)Duck Avenger (Nicolas Pothier, Luc “Batme” Collin) Chris:​​The Voice Said Kill #4 (Si Spurrier, Vanesa R. Del Rey)Briar: Night's Terror #1 (Chris Cantwell, Alex Lins)Standout KAPOW moment of the week:Chris: DC K.O.: Superman vs. Captain Atom #1 (Joshua Williamson, Sean Izaakse, Trish Mulvihill, Hi-Fi) Dave: Hulk Smash Everything #1 (Ryan North, Vincenzo Carratu)TOP BOOKS FOR NEXT WEEKChris: Our Soot Stained Heart #1 (Joni Hagg, Stipan Morian)Dave: Absolute Batman #15 (Scott Snyder, Jock)JUDGING BY THE COVER JR.Dave: Absolute Batman #15 (Tyler Kirkham)Chris: It Killed Everyone But Me #4 (Josh Hixson Main Cover)Interview: Sam Humphries - New Avengers #7 out Dec 10One of my favorite parts of issue #6 is the way Clea bounces off the rest of the team — she's arrogant, dangerous, hilarious, and weirdly pragmatic. How important is Clea as a tone-setter for this team, and did you always intend for her to have this much presence, or did she just start taking over scenes once you started writing her?In issue #6 you've still got Carnage on the board, even though Eddie Brock: Carnage is wrapping up soon. You told me before you basically had to negotiate for every character. How are you keeping Carnage meaningfully involved long-term — not just as shock value, but as an actual team member — without breaking what Charles Soule did with him in his own corner?By issue #6, it feels like New Avengers is fully embracing chaos — you've got Bucky trying to lead a team of killers, liars, and literal monsters, while the line between heroism and survival keeps getting blurrier. How much of this book is about what it really means to be an Avenger when the ideals that title stands for just don't work anymore?We see Iron Apex actively working to bust out more members of the Kiluminati — Lord Britain and Rapunzel — while the team is still trying to figure out how to survive Evil Doctor Strange. How big is the Kiluminati conspiracy compared to what we've seen so far? Are we still at the “first wave,” or are you already building toward something closer to a war between their dark Illuminati and Bucky's crew?Guru Strange in issue #6 is… a lot. He's powerful, unhinged, and kind of grossly horny in a way that makes him instantly memorable. How did you find the voice for these twisted “duplicates”? Are you treating each Kiluminati member like a dark-mirror riff, or are you building them as full-on new villains with their own agendas beyond “evil version of X”?You've already said you wanted these New Avengers to feel like a Fast & Furious family — volatile, high-powered, kind of toxic, but ride-or-die when it counts. At this point in the story, do you see them actually becoming a “family,” or are they only ever going to be a barely-controlled disaster pointed at bigger disasters?The book's really leaning into sex and intimacy — especially with Black Widow and Winter Soldier in issue #6 — but it doesn't feel like empty heat. It feels messy and fragile and dangerous. Is Bucky/Nat the emotional core of this book going forward, and how hard are you planning to break them to test that core?Sensitivity coordinatorYou've talked about how continuity on this book is basically “Marvel Universe on steroids,” with characters being borrowed from multiple offices. Now that you're this deep — Hulk, Carnage, Clea, Bucky, etc. — what's the biggest creative win from that shared custody? Has any other office (or creator) dropped something in your lap that made you go, “Oh, that just unlocked the next arc”?Leadership in New Avengers feels like a losing battle — what would Cap say about Bucky's job so far as team leader?Extremely serious journalism question to close: If the New Avengers and the Kiluminati had to compete on a Bravo-style dating show where everyone is forced to live in one mansion and hook up or strategize, who (A) immediately starts sleeping with the enemy, (B) is secretly there just to stab someone, and (C) wins the whole thing without anyone realizing they were playing?

JJ and Kitchen talk about Thursday Night Football, some macro wide receiver data, bold predictions, and so much more on this week's Late-Round Fantasy Football Show. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Spice Rack Medicine – Winter Online Series 2026 A cozy, self-paced kitchen herbalism course from Jade Alicandro that explores culinary herbs, folk medicine-making, bone broth, food energetics, adaptogens, nutritive herbs, seaweeds, medicinal mushrooms, and easy medicine you can make right in your home kitchen. Registration is open now through Dec 12

Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd Discusses Big Dog Sauce Company's newest venture. Ardie Davis aka Remus Powers, Ph.B. is a 2016 Barbecue Hall of Fame member in the celebrity/humanitarian category.  Ardie is a founder of the American Royal Barbecue Sauce Contest which is the world's largest sauce contest.  He is a charter member of the KCBS, instrumental in the development of the Certified Barbecue Judge curriculum, and author of the oath recited by each judge prior to judging a contest.  Ardie has written numerous BBQ books.  He has also been interviewed by the History Channel regarding barbecue, on more than one occasion.  In 2003 he was named a Kansas City Barbecue Legend by the The Kansas City Star. Ray Sheehan is no stranger to awards as he has been writing award winning cookbooks and producing a lineup of award winning sauces and rubs over the last several years.  His latest achievement is his induction into the prestigious Order of the Magic Mop.  The ceremony was led by Barbecue Hall of Famer Ardie Davis, who presented Ray with the symbolic Magic Mop in recognition of his contributions to the betterment of barbecue and humankind, and his ongoing efforts to promote youth involvement in barbecue.  The mop was signed by Ardie Davis and Carolyn Wells, as well as being marked “XX for Chef Paul Kirk.” The mop, made by the late Mr. Gattuso, is believed to be the last of its kind, crafted with an olive wood handle, high-quality Egyptian cotton head, stainless steel wire, and a stainless steel nail.  For more information on Ray Sheehan and his products go to https://www.raysheehan.com/ David Krell is an author and baseball historian.  He joins us once again as he discusses his new book, Bo Belinsky:  The Rise, Fall and Rebound of a Playboy Pitcher.  Belinsky's story is fascinating.  He began in the minor leagues in the mid–1950s, gained a spotlight with a no-hitter for the Angels during his rookie season, and endured severe ups and downs. Along the way, he dated the most famous actresses in America, including Mamie Van Doren, Connie Stevens, and Tina Louise.  Fans did not know about the disastrous effect of Belinsky's alcoholism and drug abuse. Three marriages resulted in divorces.  In the 1990s when he moved to Las Vegas he embraced sobriety and found a satisfying new career.  Interviews with Belinsky's friends and colleagues show a different side to this controversial player who experienced the benefits and the terrific costs of fame.  For more information on David go to https://davidkrell.com/ Dan Lloyd is a cofounder of the Big Dog Sauce Company, specializing in all-natural sauces and rubs. The idea was born in Colorado, but grew to maturation cross-country in New Hampshire.  Taken from their website, "We're more than just sauces; we're about igniting your taste buds and elevating every dish you create."  Dan is a true visionary with his products and now has a way for lovers of his products to invest in the company.  To learn more go to  https://invest.honeycombcredit.com/campaigns/Big-Dog-Sauce-Company We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today we connect with Michelle Pedicone, owner of 58 Below, 504 58th St., home of the best rock and roll stage in Kenosha. We talk to her about growing up in Kenosha, opening the bar with her husband Dom (who passed in 2020), and how she is carrying on his legacy.  Follow their website for a full schedule of upcoming shows – most of them with NO COVER CHARGE!  In addition to the great live music, they also have Bingo nights, Trivia, pinball, and more fun!  They have a full menu of delicious food, including Philly steak sandwiches, mac & cheese, burgers, and more. Kitchen open till 9pm on weeknights and midnight on Fridays and Saturdays. If you need a late night bite, stop in at 58 Below! This episode was recorded on November 17th, 2025 at the Better Call Parise Recording Studio in Downtown Kenosha – call on the Law Offices of Frank J. Parise when your bad day gets even worse! The Ktown Connects hotline is open! Visit us at ktownconnects.com, click on the phone and leave us a message telling us about the last great meal you had in Kenosha! Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at ktownconnects@yahoo.com Get additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more! Ktown Connects is brought to you by: Aason Hunzinger of AHDidIt Union Park Tavern, 4520 Eighth Ave. About Time Moving Systems Casey Family Options Funerals & Cremations, 3016 75th St Dickow Czak Tile Carpet One, 6403 75th St Shannyn Franklin – ReMax Elite Carbox, 1750 22nd Ave Franks Diner, 508 58th St White Lilac, 5029 Sixth Ave Sallese & Co, 709 56th St Wink Beauty Boutique, 10909 Sheridan Rd A+ Mobility, 2324 18th St The Port of Kenosha Beverage House, 705 50th St Faded Barbershop for Men, 4807 7th Ave Lakeshore Pedal Tours, 5001 Simmons Island Dr Alpaca Art, 4326 Seventh Ave Public Brewing Company 628 58th St 

This week on The Spooky Sleepover, Nikki & Cheryl catch up on this weeks antics from Nikki's Kitchen war wounds to Cheryl's mysterious throat injury. The divas also discuss how on earth people are still wearing shorts in this cold weather?

Investigative journalists Mandy Matney and Liz Farrell have endured a lot during the nearly seven years they've covered the Murdaugh family but NOTHING like what they're experiencing now.  Shortly after Mallory Beach's death, Mallory's family filed a lawsuit in search of justice and accountability and an assurance that Parker's Kitchen would shore up the training of their cashiers when it comes to the sale of alcohol to minors.  Instead of seeking to settle the case, Parker's Kitchen, Greg Parker and their legal team appear to have embarked down a very dark path, engaging two political operatives — one known for “mischief-making” and the other known for harassment campaigns against individuals — to help lessen their liability in the case.  Which brings us to the past six months, during which Greg Parker's attorneys have used mischaracterizations and unsupported theories to turn their focus on Mandy and Liz in an effort to silence them and their coverage of the case(s)… So much to cover, so let's dive in!

Mark Rennie (@markrennie, Eat Pray Dunk) joins the 'boys to talk Muppets, horror movies, and air frying before a review of The Toothsome Chocolate Emporium & Savory Feast Kitchen. Plus, another edition of Frank Check.Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at kinshipgoods.com/doughboysAdvertise on Doughboys via Gumball.fmSources for this week's intro:https://www.britannica.com/biography/Roald-Dahlhttps://www.orlandosentinel.com/2016/08/19/not-willy-wonka-universal-hit-with-40m-chocolate-factory-lawsuit/https://www.courthousenews.com/ohio-man-says-universal-dealings-not-so-sweet/https://uofan.com/news/should-universal-be-concerned-about-the-toothsome-40-million-lawsuit/https://www.yahoo.com/entertainment/inside-universal-studios-hollywoods-toothsome-195025652.htmlhttps://www.universalorlando.com/web/en/us/things-to-do/dining/toothsome-chocolate-emporium-and-savory-feast-kitchen/the-story-of-toothsome.htmlSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If exercise were a pill, it would be the most powerful drug on the planet. It protects the brain, lowers the risk of heart disease and Alzheimer's, reduces stress, boosts energy… and yet, most of us still struggle to fit it in.Today, we're putting together a practical, evidence-based guide to exercise for everyone. If you're a busy parent or professional who struggles to find the time to move, we'll show you the minimum that makes the biggest difference. If you're older and thinking about healthy ageing, we'll talk about protecting bone, muscle and independence as well as how to approach going to an intimidating weight section of a gym for the first time.For teens and young people, we'll cover how movement shapes brain health and sets you up for life. And if you're already into fitness, we'll dive into how to break plateaus, track progress, and optimise performance. This episode will show you exactly how to move for a longer, healthier life.Today I'm joined by Dr Andy Galpin, one of the world's leading human performance scientists and the person I wish I'd had on speed dial when I first started trying to figure out how to train smart, not just hard.Andy is a Professor at Parker University and Executive Director of the Human Performance Center. He holds a PhD in Human Bioenergetics, has published over 100 peer-reviewed papers, and has worked with some of the most elite athletes on the planet — from Olympic gold medallists to world champions across the UFC, MLB, NBA, NFL, PGA, and military special forces.He's also the co-founder of several innovative companies, including Absolute Rest, Vitality Blueprint, and BioMolecular Athlete, all dedicated to improving human health, performance, and recovery.Think of this episode like a session with Andy … but for all of us! By the end, you'll have a clear, evidence-based understanding of how to use exercise to support your health at any stage of life. Whether you're a busy parent, professional, or already fit and active, Andy helps us understand what most people are missing from their training and how to fill those gaps.We cover:

"Every time we gather, we have the opportunity to push back the darkness of division and welcome the light of community."Leave a comment for Dorina: https://incourage.me/?p=255468--December markdowns have arrived at DaySpring.com! Enjoy savings on inspirational gifts that remind loved ones of God's love. Perfect for stocking stuffers, last-minute presents, or filling up your gift closet for next year. Don't miss out — shop DaySpring.com today!The (in)courage podcast is brought to you by DaySpring. For over 50 years, DaySpring has created quality cards, books, and gifts that help you live your faith. Find out more at DaySpring.com.Connect with (in)courage: Facebook & Instagram for daily encouragement, videos, and more! Website for the (in)courage library, to meet our contributors, and to access the archives. Email us at incourage@dayspring.com. Leave a podcast review on Apple!

00:00 – 25:23 – JMV begins the show by discussing the Purdue Boilermakers basketball team, and their win over Rutgers last night. He discusses his desire to see Curt Cignetti and IU make all the national doubters eat their words. 25:24 – 38:48 – If the Colts do fall apart during the latter half of the season and somehow miss the playoffs, is it worse than if they had struggled from the outset? What happens to former Pacer Myles Turner if/when the Bucks trade Giannis? 38:49 - 44:31 – JMV wraps up the 1st hour of the show! 44:32 – 1:08:47 – Kevin Bowen from The Fan Morning Show join! What will the CFB Committee do with Notre Dame and other schools? How do Kevin and JMV feel about the Colts signing Blake Grupe to replace Michael Badgley. Will we actually see Sauce Gardner and DeForest Buckner again this season? 1:08:48 – 1:17:44 – JMV answers some questions and comments from listeners of the show! He also recaps some college hoops from last night! 1:17:45 – 1:23:31 – JMV wraps up the 2nd hour with an update on Anthony Richardson. 1:21:32 – 1:47:02 - Jake Query checks in from Binkley’s Kitchen! Mike DiRocco who covers the Jaguars for ESPN joins the show! How have the Jaguars pulled even with the Colts in the race for the AFC South crown? What does the matchup on Sunday look like? 1:47:03 – 1:57:04 – JMV takes some calls from listeners of the show! 1:57:05 – 2:07:44 – Jake Query checks back in from Binkley’s! JMV then wraps up the 3rd hour of the show! 2:07:45 -2:16:02 – The show ends with some Anything Goes! Support the show: https://1075thefan.com/the-ride-with-jmv/See omnystudio.com/listener for privacy information.

In this week's episode of the Flavors of Northwest Arkansas, we're in Fayetteville at Mockingbird Kitchen talking to co-owners Chrissy Sanderson & Leigh Helm, but before we get to them?!?! FOOD NEWS!! The Compton Hotel opened their three food and bev concepts, with Sestina, The Eddy, and Field Notes. We'll hear about the concepts from Founder, Managing Partner and Chief Vision Officer of Indigo Road, Steve Palmer. Hear how to win free tickets to Downtown Fayetteville's Holiday Haul Brunch Crawl! Speaking of Downtown Fayetteville, Maxine's is hosting their 12th Annual Nog-Off. We'll give you the deets! The Fry will be opening soon in downtown Bentonville. We'll tell you when! Looks like we're going to have three restaurant openings in January. We'll tell you who's close to opening their doors! Happy anniversary to Kosmos Greek Café. It's a BIG one! We go back to last April for this week's Flavors Flashback to hear from Nellie B's about moving from California and learning about dirt road deliveries!! This month is a very momentous one for Mockingbird Kitchen. Chef Chrissy Sanderson and Leigh Helm opened the restaurant a decade ago this month! They'll talk about what it was like getting the doors open back then, and how they've been able to thrive this long. They'll also talk about having to turn on a dime because of Covid. In fact, they'll tell us about the day it happened, what it was like having to deal with something that you can't prepare for, and how the community stepped up for them. Some fun stories there. Finally, the food. Upscale, approachable, fresh and scratch-made. I had my introduction to stir-fried farro with shrimp, and I'm an evangelist now- and that Mockingbird Pie? We talk about that and more next here on the Flavors of Northwest Arkansas.

The holidays are coming, and your kitchen is about to get a whole lot more crowded. Let's make space now before the chaos begins!Between holiday meal prep, leftovers, cookie exchanges, and the inevitable influx of food, your kitchen can feel overwhelming. In this episode, we're walking you through some kitchen declutter tips that will save you stress, money, and precious counter space.Decluttering now means you'll start January with a clean slate instead of inheriting last year's mess. Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

n this episode, Chris Gannon, co-founder of Bolay Fresh Bold Kitchen, shares his journey in the restaurant industry, influenced by his family's legacy in hospitality. He discusses the unique culinary experience Bolay offers, emphasizing health-conscious choices and community dining. The conversation explores the challenges of supply chain management, labor issues, and the importance of hospitality in creating memorable dining experiences. Gannon advocates for encouraging youth to join the hospitality industry, highlighting the valuable life skills it imparts. The episode concludes with a discussion on growth strategies, particularly the benefits of joint ventures over franchising.Takeaways Chris Gannon's background in hospitality stems from his family's legacy. Bolay focuses on nutritious, bold flavors from various cuisines. The restaurant industry is evolving towards healthier food options. Community dining and breaking bread together are essential for connection. Supply chain challenges are a significant concern for restaurants today. Hospitality is crucial for creating memorable dining experiences. Labor challenges and minimum wage increases impact restaurant operations. Encouraging youth to work in hospitality teaches valuable life skills. Joint ventures may offer more control than traditional franchising. The restaurant business thrives on teamwork and collaboration.

Real people. Real results. Real recipes. My guest today doesn't believe in “diet food” and neither do I.Let's go inside the GLP-1 Kitchen and explore how to blend hard science with crave-worthy recipes that help you stay full, protect your muscle mass, and love what's on your plate whether you're on a GLP-1 or post-bariatric surgery.Resources:Need resources to help with your bariatric lifestyle? Check out our Bariatric Tools page with meal plans, recipes, GLP-1 guide, etc.AD:Visit Procarenow.com now for all of your vitamin and mineral, calcium and protein needs. Use Code: BSS10 to save $Rate, Review & Follow on Apple Podcasts:"I love Dr. Susan and Bariatric Surgery Success." If this sounds like you, would you please rate and review my podcast? I love hearing from you, and it's actually super easy for you to leave a podcast rating. Wherever you listen to the Bariatric Surgery Success podcast, go to the review section and usually click a quick star rating. If you feel like taking it one small step further, please write a review if there's a place for one. Thank you!Podcast Guest:Rosanne Rust, MS, RDNNutrition Communications | AuthorWebsite: http://www.rustnutrition.comTwitter: @chewthefactsInstagram: @chewthefactsTikTok: @chewthefactsBook: The GLP-1 Kitchenor RUST Nutrition https://rustnutrition.com/books-products/ In this episode of the Bariatric Surgery Success podcast, Dr. Susan Mitchell interviews nutrition expert Roseanne Rust about her new book, the GLP-1 Kitchen. They discuss the importance of nutrition for individuals on GLP-1 medications or those who have undergone bariatric surgery, emphasizing the need for appealing, nutrient-dense recipes that cater to specific dietary challenges. The conversation covers practical tips for meal planning, the significance of protein and fiber, and how to create meals that are both satisfying and easy to prepare.Chapters00:00 Introduction to GLP-1 Kitchen and Nutrition02:58 Unique Challenges of GLP-1 and Bariatric Patients05:59 Creating Appealing Recipes for Low Appetite09:07 The Importance of Nutrition and Meal Planning11:51 Practical Tips for Meal Preparation14:58 Final Thoughts on Nutrition and Lifestyle

I'm back from the Las Vegas Formula 1 Grand Prix, and this Dinner for Shoes episode is all about the style and food that shaped the entire weekend. I'm walking through each day — the outfits I packed, events with LEGO and T-Mobile, a Strip Circuit track tour, the Disney x F1 hub, Peloton morning at The Wynn, “The Wizard of Oz” at the Sphere, and even stepping inside the Williams garage. I'm also sharing every memorable meal, from Gordon Ramsay's Hell's Kitchen and Carbone Riviera to the roasted potatoes from Wolfgang Puck that I can't stop thinking about (and had to recreate for today's “dinner”). If you're curious what an F1 weekend really looks like through a fashion-and-food lens, here's my full Vegas recap.THIS DINNERRoasted potatoes from Daily Provisions in Jersey City, NJTHESE SHOESZara Heeled Leather Ankle BootsTHIS OUTFITShop my look Zara blazerFormula 1 hoodieZara jeansPrada bagTHESE CHAPTERS00:00 INTRO01:15 THE OUTFIT BEHIND THE SHOES05:06 MY VEGAS GRAND PRIX ITINERARY16:42 WOLFGANG PUCK ROASTED POTATOESTHIS PRODUCTIONis created, written, hosted, and produced by Sarah Wasilak.is creative directed and executive produced by Megan Kai.is tech supervised by Nick.includes photos and videos in chronological order by Sarah Wasilak. is made with love.Dinner for Shoes is a podcast about style and identity, bridging the gap for anyone who has ever felt like fashion is an exclusive world. Host and shopping director Sarah Wasilak serves thoughtful conversations about industry trends, personal expression, inclusivity, and real life topics. Her Shoe Therapy series brings in honest discussions about mental health with her signature humor and warmth. Each episode begins with a shoe on her plate and shifts into a relaxed dinner style conversation, with appearances from her cats and a bit of humor peppered on top.Dinner for Shoes podcast episodes are released weekly on YouTube, Spotify, and Apple. You can follow along for updates, teasers, and more on TikTok, Instagram, and Facebook. If there are any fashion topics you've been pondering or good eats you think Sarah should try, don't hesitate to send a DM or an email.Dinner for Shoes is an original by The Kai Productions.Follow Dinner for Shoes: @dinnerforshoes on Instagram, TikTok, Facebook, and YouTube Follow host Sarah Wasilak: @slwasz on Instagram Follow producer Megan Kai: @megankaii on Instagram Get in touch: dinnerforshoes@gmail.comTo make this video more accessible, check out YouDescribe, a web-based platform that offers a free audio description tool for viewers who are blind or visually impaired.

Investigative journalists⁠ ⁠Mandy Matney⁠⁠ and⁠ ⁠Liz Farrell⁠⁠ open up to attorney⁠ Eric Bland about being targeted in the ongoing Beach v. Parker civil conspiracy litigation, where Greg Parker's legal team has made them collateral damage through aggressive subpoenas and invasive depositions. Liz describes enduring eight hours of what she calls "harassment disguised as a deposition," where Parker's attorneys asked irrelevant personal questions about her salary and divorce, then published some of that information in public court filings. We also look at Mark Tinsley 's suggestion in court that connections may exist between a felon who published allegedly stolen texts and Parker's legal team. Eric Bland highlights his expertise identifying abusive litigation tactics and his growing disillusionment with South Carolina's Office of Disciplinary Counsel, sharing a stunning example of a lawyer who allegedly falsified court documents yet faced no consequences. Despite the stress and sleepless nights, we remain committed to exposing the truth wherever it leads… and we thank you all for being right there with us.  ☕ Cups Up! ⚖️ Episode References Judge levies $48k sanctions for legal process abuse in case involving U.S. Rep. Nancy Mace ABC News 4 - October 30, 2025

Halle and Alison head to Hell's Kitchen to see what the "doctor" is up to as they ruin Frankenhooker. Learn more about your ad choices. Visit megaphone.fm/adchoices

Turning 5 million social media followers into real revenue, syndicating content strategically across platforms, and prioritizing Facebook with Lexi Harrison from Crowded Kitchen. ------ Welcome to episode 547 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Lexi Harrison from Crowded Kitchen. Inside Crowded Kitchen's Strategy for Growing to 2.4 Million Followers on Facebook Lexi Harrison and her mom first started sharing food content on Instagram back in 2015 — and what began as a fun creative outlet has now turned into a thriving, multi-platform business with over 5 million followers across Facebook, Instagram, and TikTok. In this episode, Lexi shares how they strategically grew their audience, refined their content approach, and learned to make social media work for their business. You'll hear how they navigated major shifts in priorities, why they overhauled their content strategy, and what happened when they decided to take Facebook seriously. If you've ever wondered how to build momentum on social media — or how to balance growth and monetization — you won't want to miss this one! Three episode takeaways: The benefits of prioritizing social media growth — For Crowded Kitchen, focusing on building their social media following has paid off significantly. Their social media traffic now surpasses their organic website traffic, and they're earning $4,000–$6,000 per week through the Facebook Monetization Program. On top of that, their larger audience has allowed them to secure higher-paying brand partnerships and even land a cookbook deal — clear proof that investing time and effort into social growth can yield major returns. How they use recipe series to drive engagement and new followers — Lexi shares more about their use of series like the "better than storebought" series they ran on social media in early 2024 that helped them grow from 30,000 followers in April of 2024 to over 2.4 million followers on Facebook now. Lexi explains the formula they use for the series, and tips for increasing new follower sign-ups. How they syndicate and recycle content strategically across platforms — With only 200 short-form videos to work with, Lexi explains their content posting schedule, their reposting strategy, and how they recycle content to reduce the workload and allow for time off (like for her maternity leave). Resources: Crowded Kitchen The Feed Feed Food Dolls Facebook Content Monetization Beta Grocers List ManyChat Crowded Kitchen Cookbook Follow Lexi on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Raptive and Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Dr. Daryl Gioffre is a renowned longevity and gut microbiome specialist, known for his Acid-Kicking approach to nutrition that empowers clients to combat inflammation and unlock their peak health and energy. Once a self-proclaimed "sugar addict," Dr. Gioffre has transformed himself into a champion of wellness and healer for others. He and Heather talk everything about your Gut, Microbiome, Inflammation, Mold, Bad vs Good Oils and What NOT to have in your kitchen, and good substitutes for the toxic items. They also talk about the secret benefits of Propolis. Dr. Gioffre is committed to reshaping the landscape of nutrition and holistic well-being. As the visionary behind the acclaimed Alkamind and Kick Acid Enterprises brands, he combines his expertise in nutrition and his qualifications as a board-certified chiropractor. He is also a bestselling author of Get Off Your Acid and Get Off Your Sugar: Burn the Fat, Crush Your Cravings, and Go From Stress Eating to Strength Eating. Dr. Daryl is offering great discounts for HHH listeners and viewers as discussed in the episode: Dr. Daryl's website: ⁠https://www.getoffyouracid.com/pages/about-dr-daryl⁠ Use code HEATHER15 for a 15% discount on checkout for gut tests and Alkamind products. You can also dm Dr. Daryl on his IG account: ⁠https://www.instagram.com/drdarylgioffre/⁠ Website: ⁠www.heatherthomson.com⁠ Social Media:  IG: ⁠https://www.instagram.com/iamheathert/⁠                     You Tube: ⁠https://youtube.com/@iamheathert?si=ZvI9l0bhLfTR-qdo Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textHoliday Gift Guide LinkIn this episode of the L3 Leadership Podcast, Doug Smith delivers a reflective, practical lesson on leadership gifts worth sharing—especially when life gets busy. Using the backdrop of the holiday season, Doug unpacks a curated gift guide through the lens of leadership, family, personal growth, and mindful presence. He reminds leaders that tools, systems, and intentional habits don't replace the work of leadership—they strengthen the person doing it.00:00 Introduction & Doug's return to personal lessons01:00 Why sharing resources creates lasting leadership impact02:15 The finish line thinking that shapes character first04:45 Finance tools leaders rely on now07:30 Family routines and training kids in stewardship09:50 Being present and blocking distractions14:20 Tech that supports productivity without clutter18:40 Kitchen tools that encourage hospitality at home21:10 Learning through business biography, faith, and leadership books25:35 Expanding impact by inviting the right people into your goals27:48 Doug's encouragement to leaders heading into the holidays29:05 Quote on generosity and finishing wellKey Takeaways- Leadership starts with character, systems just support the leader.- Intentional family habits build leadership muscle long before adulthood.- Presence is not passive—it requires guarding focus.- Small tools that reduce friction protect mental bandwidth for what matters.- Investing in durable resources creates compounding value over years, not months.- Leaders grow bigger by asking who, not just how.WATCH ON YOUTUBE: https://youtu.be/e4o5TLH87yE?si=ur3Ph7a40XzOQFv7 

Ray Ray's Podcast — Episode 171 “Chef Henry Johnson”This week, Chef Henry Johnson joins Ray Ray's Podcast! Currently featured on this season of Hell's Kitchen: Battle of the States, Chef Henry represents Team Texas and shares his journey from the early days in the kitchen to becoming the Executive Chef at EVELYN, one of Dallas's top dining spots.He opens up about what it's like working under high pressure, his time filming with Gordon Ramsay, and the dedication it takes to rise through the ranks in the culinary industry. From competition kitchens to creating culinary art in Dallas, this episode delivers heat, hustle, and heart. Recorded at Hello Studios Dallas, this one's for fans of Hell's Kitchen, culinary success stories, and Dallas dining culture. Subscribe for weekly episodes featuring actors, musicians, athletes, entrepreneurs, and community leaders sharing their stories and lessons learned. Topics & Keywords: Chef Henry Johnson interview, Hell's Kitchen Battle of the States, Dallas chefs, EVELYN restaurant Dallas, Gordon Ramsay, culinary journey, Texas chefs, Dallas dining, cooking competition, restaurant life, Hello Studios Dallas. Connect with Us:Instagram: @rayrays_podcastWebsite: www.rayrayspodcast.comEmail: ray@rayrayspodcast.com#RayRaysPodcast #ChefHenryJohnson #HellsKitchen #DallasPodcast #DallasChef #EVELYNDallas #TexasChefs #CulinaryJourney #CookingCompetition #GordonRamsay #HelloStudiosDallas

Join Joann and Allison chat with Deanna of the Growing Kindness Movement. Driven by a mission to use flowers as a way to connect and show kindness towards others, the Growing Kindness Movment has become a worldwide effort.   To find out more about the Growing Kindness Movement, check out www.growingkindndessproject.com or on social media @growingkindnessproject. You can listen in on their new podcast, Growing Kindness, on all the major podcast platforms. 

Winter's coming and we've got you covered for the season's cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Coming up on today's Local: LA County Board of Supervisors take on masks wearing ICE agents, but not all Supes agree ... UCLA's struggling football team hires a new coach ... who knew the North Pole was in Duarte?

Send us a text!The second run of Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Recover the lost art of worship through weekly music lessons - Book a consultation at https://www.bohnetma.com/You can explore the full postpartum collection at noellesnaturals.com - Use code BRIGHT for 15% off your order.Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Do you have a newborn and need help with carrying your baby? Email Kirby at carryingwithkirby@gmail.com and claim your special Bright Hearth listener discount. You've seen them around! The Hand-thrown Jerusalem Cross and travel ceramic mugs made by Taste & See Ceramics. Get $10 off your order. Visit https://tasteandseeceramics.com to get your mugs.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!BLACK FRIDAY DISCOUNTS: https://www.newchristendompress.com/storeSupport the show

Jim Hallers is owner/co-owner of 8 bars and restaurants in the Magnolia/Woodlands Texas area of Texas. He opened his first restaurant, Tailgators, in 2009 at the age of 46 after a long and successful career in Information Technology. Today, his portfolio includes Citizens Grill, The Republic Grille, Good Charlie's Oyster Bar and Kitchen, 2 distinct dive bars and 4 Tailgators. His 8 restaurants bring in 23 millions dollars in revenue. Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: 7Shifts Guest contact info:  LinkedIn: https://www.linkedin.com/in/hallers/ Thanks for listening! Rate the podcast, subscribe, and share! 

Today I'm chatting with Dr. Ritu Saluja-Sharma, a double board-certified ER and Lifestyle Medicine physician who saw firsthand how preventable disease is running rampant and decided to DO something about it.  If you have kids and a family and you want to help set your them up with a healthy relationship with food when the whole world seems obsessed with certain foods being "good" and "bad", you need to hear this conversation.  Enjoy! -Rachel Resources and connect with Ritu:  https://www.instagram.com/head_heart_handsmd/ https://www.facebook.com/headhearthandsmd https://www.tiktok.com/@head_heart_handsmd Website: https://www.headhearthandsmd.com/ Links to buy books: Amazon: https://a.co/d/gKEohGg Barnes and Noble: https://www.barnesandnoble.com/s/%22The+Wonder+of+What+We+Eat%22?Ntk=P_Series_Title&Ns=P_Series_Number&Ntx=mode+matchall  

What are the things that you love about Penang? If you were to leave Penang now. What are the things you'll miss Penang the most? Food and non-food. Come listen to what our guests have to say. Share yours in the comments. Special thanks to our recording location sponsor Citadines Connect George Town, Penang. Food sponsor: Momogu - Blind in the Kitchen [ratings] http://dts.podtrac.com/redirect.mp3/penanghokkien.com/media/PgHkn-2025-12-01.mp3 Support PGHK Follow me on: Clubhouse @JohnOng Penang Hokkien Podcast House Global Hokkien Speakers House TikTok (PGHK) @PenangHokkien TikTok (John's) @John.Ong Instagram (PGHK) @PenangHokkien Instagram (John's) @John.Ong Watch this episode on YouTube: (((DOWNLOAD AUDIO FILE)))

Orange County, California has been treating wastewater and injecting it into its groundwater supply system since 2008. This is the largest indirect – cycled through the aquifer – potable water reuse system in the world. The treated recycled water has properties close to distilled water. To explore this process in detail, we talk with Mehul

Leah McFall reviews, Nadia's Farm Kitchen by Nadia Lim, published by Nude Food Inc.

Today's Episode:Discover how a young woman from the UK fell head-over-heels for Chinese food and became one of its greatest storytellers. In this episode, meet Fuchsia Dunlop — the first foreigner to train at a Sichuan chef school, and explore her delicious journey into Chinese cuisine.Membership Preview:Discover China's breakfast culture with next MaoMi Chinese+ episode! From hot, filling meals in the north to soft, light dishes in the south, and unique local specialties in every city. Learn about morning markets, local traditions, and the warmth of a Chinese morning.Support MaoMi & Get exclusive   to premium content!https://www.buzzsprout.com/1426696/subscribe ↗️Transcript and translations are available on https://maomichinese.comInterested in any topics? Leave me a message on: https://maomichinese.com or https://www.instagram.com/maomichinese/?hl=en*Please note that Spotify does not support the membership program.Text me what you think :)Support the show

Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author.  We continue with our yearly tradition as he presents his annual holiday gift giving guide.  Links for the gift guide follow:  Bear Mountain BBQ  www.bearmountainbbq.com; The Briner www.thebriner.com;  Big Green Egg www.biggreenegg.com; Drip EZ www.bbqdripez.com; Gunter Wilhelm www.gunterwilhelm.com; Grill Fighter www.grillfighter.tools; Pit Boss www.pitboss-grills.com; 901 Pig BBQ www.etsy.com/shop/901pig; B.T. Leigh's Sauces & Rubs www.btleighs.com; TD's Brew & BBQ www.tdsbrewandbbq.com; WECS Woodworking www.wecswoodworking.com; Chef Ray Sheehan www.raysheehan.com Robert Elias is Professor of Politics and Chair of Legal Studies at the University of San Francisco, where he has received the Sarlo Prize, the Distinguished Research Award, and Frank Beach Service Award, and been a Davies Professor and the National Endowment for the Humanities Chair. He teaches courses on U.S. political history, human rights, constitutional law, American foreign policy, and baseball. He is the author of twelve books and his latest tome is Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes.  The book details the life and career of an unlikely baseball pioneer as he challenged baseball's reserve clause.  Robert explores Gardella's humble beginnings, his struggles to establish himself as a professional baseball player, his entertaining antics on and off the field, and his jump from Organized Baseball to the Mexican League that was the spark not only for challenging the reserve clause, but for creating America's most powerful labor union, the MLB Player's Association. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq        Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Imagine having your own world-class registered dietitian designing every meal to fit your lifestyle, help you lose fat, and maintain lean muscle without spending a cent. In this episode, Chalene explains how to use AI as your personal nutrition coach to create a fully customized calorie deficit plan that actually works. She walks you step by step through how to use ChatGPT to calculate your macros, design meals you will love, and fine tune your plan when progress slows. If you have ever thought it would be easy to lose weight if someone just told you exactly what to eat, this episode will show you how to make that happen. Watch this episode on YouTube this Sunday!!  https://www.youtube.com/@chalenejohnson/videos  

Send us a textCourtney Luna is a returning guest on our show! Be sure to check out her first appearance on episodes 402 and 771 of Boundless Body Radio! Courtney Luna is a former yacht chef turned stay at home mom and Carnivore content creator. She shares her recipes and health journey as she heals her body with a carnivore diet.Courtney is the author of the brand-new cookbook Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals. Her book provides curated meal plans and grocery lists, which take the stress out of answering everyone's favorite question, “What's for dinner?”The carnivore lifestyle can work for the whole family, and in a section devoted to an animal-foods based diet for kids (which also includes fruit), Courtney explains how to emphasize nutrition without demonizing foods.Whether you are carnivore diet devotee or are just looking to try something new, Carnivore in the Kitchen encourages experimentation and innovation by inspiring you to go beyond traditional meat dishes and discover new preparations and delicious flavor combinations!She has an e-book available all about how to get started on your carnivore journey, which you can find on her website at https://courtneyluna.com/. Find Courtney at-Amazon- Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based MealsFB- Courtney Luna's Carnivore CommunityIG- @itscourtneylunaYT- @CourtneyLunahttps://courtneyluna.com/E-Book- Carnivore Diet: Getting Started on Your JourneyThe UK Carnivore Returns with Stephen Thomas!Find Boundless Body at- myboundlessbody.com Book a session with us here!

Function is so important in the kitchen because it is a space that needs to be used every day! Decluttering with function in mind will take you far. I'm answering these questions about decluttering in the kitchen:  I love to bake! I must have every size, shape, and type of cake pan and sheet pan […] The post 486: Function. Important Everywhere. Essential in the Kitchen. appeared first on Dana K. White: A Slob Comes Clean.

Get ready for a Thanksgiving Eve catch-up that covers everything from holiday mishaps to shocking news stories!Thank you to our sponsors!Aura: Visit AuraFrames.com and get $45 off Aura's best-selling Carver Mat frames by using promo code SOUTHERNTEABranch Basics: Get 15% off with the code southerntea at Branchbasics.com/Southerntea #branchbasicspodLola: Get 40% off your entire order at Lolablankets.com by using code Southerntea at checkout. Experience the world's #1 blanket with Lola Blankets.Pretty Litter: Save 20% on your first order and get a free cat toy at PrettyLitter.com/lindsieSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Getting your kids involved in preparing dinner doesn't have to feel chaotic or complicated.  Madison shares how simple, flexible meals transformed her family's evenings and helped her kids become more adventurous eaters.  We talk about handling toddler pickiness, the family rule that ends short-order cooking, and what kitchen help looks like at every age.  Madison also walks us through her weekly meal-planning rhythm, her must-have tools, and the everyday ways children can join you in the kitchen.  If you've been wanting to bring more connection and joy to family mealtime, Madison has strategies for you! In this episode, we cover: Madison's shift from diet-specific recipes to flexible family-friendly meals and why simplicity matters for busy home cooks How she builds variety into her meal rotation without overwhelming herself or her kids A peek into raising adventurous eaters—plus how she handles the one child with strong preferences The family rule that has eliminated short-order cooking and empowered her kids around food choices Why “safe foods” and low-pressure exposure can be game changers for picky toddlers A fresh perspective on toddler pickiness and the biology behind why ages 18 months–3 years are notoriously tricky Practical ways to keep toddlers busy in the kitchen while giving older kids meaningful cooking responsibilities What real kitchen help looks like at different ages— from stirring and slicing to reading recipes and starting the rice Madison's weekly meal-planning rhythm and the favorite meals she relies on during busy seasons Her must-have kitchen tools (and why she uses the Instant Pot as a crock pot) to keep dinner fast, flavorful, and low-stress Everyday ways kids can join in beyond cooking: setting the table, putting away groceries, learning about food sourcing, and more View full show notes on the blog + watch this episode on YouTube. Thank you for supporting the sponsors that make this show possible! RESOURCES MENTIONED Join my FREE masterclass to learn my 4-step framework for making money on YouTube Master the rhythm of sourdough with confidence in my Simple Sourdough course Gain the sewing knowledge and skills every homemaker needs in my Simple Sewing series Turn your content creation dreams into a profitable business with my YouTube Success Academy Keep all my favorite sourdough recipes at your fingertips in my Daily Sourdough cookbook CONNECT Madison Wetherill of Cook at Home Mom | Website | Instagram | Facebook | YouTube Lisa Bass of Farmhouse on Boone | Blog | YouTube | Instagram | TikTok | Facebook | Pinterest Do you have a question you'd like me to answer on the podcast?  A guest you'd like me to interview?  Submit your questions and ideas here: bit.ly/SFLquestions.

On this special Thanksgiving episode of Your Mama's Kitchen, we take a walk down memory lane to reminisce on some of the greatest holiday hosting tips we've gotten from our guests. Gayle King shares her secret to a tender turkey, Stephen and Evie Colbert talk about their cheesy holiday tradition, Ina Garten shares her personal hosting musts and more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.