Podcasts about Kitchen

JJ and Kitchen talk about TreVeyon Henderson's monster Thursday Night Football game, lookahead waiver wire options, bold predictions, and more on this week's Late-Round Fantasy Football Show.Want to help us improve your Late-Round experience? Click here to take a brief survey! Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Episode 317 features Frank Santopadre, Emmy-winning writer and baseball pop culture savant and Tom and Natalie Painter from The Briner with products designed to improve your cooking skills Frank Santopadre is an Emmy-winning comedy writer and producer for television, radio, and live events, currently working as a staff writer on ABC Television's, The View. He was also the co-producer and co-host of Gilbert Gottfried's Amazing Colossal Podcast.  The show was known for its deep dives into classic Hollywood, interviewing entertainers, actors, directors, writers, and other show business figures.  Frank has contributed to many shows, including The View, The Howard Stern Show, and Comedy Central Roasts.  He received a Daytime Emmy Award for Outstanding Informative Talk Show as a producer of The View.  Frank's latest endeavor is the podcast, Fun for All Ages.  Frank is a huge baseball fan with a vast wealth of pop culture knowledge.    Tom Painter and Natalie Painter are the father and daughter duo from Turkey Tom Products, makers of The Briner.  Their mission per their website is simple; "Create tools that make brining easy, consistent, and enjoyable for everyone." Also taken from their website, "The Briner was created to make brining simple, clean, and effective. Its patented design and internal locking plate, takes the guesswork out so anyone can brine like a pro."  Brining is another way to add flavor to an array of dishes and their product makes it easier to do that.  For more information, including how to purchase their products go to https://thebriner.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq      Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode, terrible person covers a mix of trending news, weird stories, and everyday disasters. Topics include Kim Kardashian reportedly failing the bar exam, the most commonly missed warning signs of dementia, and Trailer Park Boys actor Mike Smith being charged with sexual assault. There's also a discussion about Christopher Nolan's Tenet and whether it's genius or nonsense, the strange design of hydrofoil racing sailboats, and the difference between luxury yachts and simple chill boats. Other highlights include a kitchen meltdown caused by bugs in flour and Target pasta, a talk about how restraining orders actually work, and speculation about Zach Bagans' haunted museum.Go to www.TerriblePerson.co for premium episodes of terrible person.

Hey Guys, In this short mindful episode, I walk you through one simple action that can shift how you feel for the entire day. You'll learn how something as ordinary as folding a towel or clearing one section of your counter can actually strengthen your relationship with yourself. This episode is about proving to yourself that you can create calm whenever you choose. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

On this episode, Heather is coming off the high of the LA show, as well as the Dodger's World Series Win, but also the low of fighting for her life with some sort of stomach bug in Austin. Heather also has a HUGE family announcement that is causing anxiety but all the excitement. She takes voicemails from Ole Miss tailgaters, Trader Joe's virgins as well as a show-goer who needed medical attention.Episode Sponsors:Go to Squarespace.com for a free trial, and when you're ready to launch, squarespace.com/ABSOLUTELY to save 10% off your first purchase of a website or domain.Visit ProlonLife.com/ABSOLUTELY to claim your 15% discount and your bonus gift.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.For a limited time, Boulevard is offering new customers 20% off your first year subscription. Go to JoinBLVD.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Find Kahlúa Dunkin Caramel Swirl at retailers nationwide, including Walmart, Total Wine, Albertsons, Kroger, Ralphs, Safeway, BevMo, Publix, and more. Must be 21 or older to purchase. Please drink responsibly.Get 15% off your first order of $100 or more at hillhousehome.com with code ABSOLUTELY15.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How much plastic are we actually absorbing and what's it doing to our health?In this eye-opening episode, I'm joined by Dr. Stephanie Wright, one of the UK's leading scientists in microplastic research, to explore what happens when plastic pollution doesn't just affect the environment, but our bodies too.We dive into:

See omnystudio.com/listener for privacy information.

Hey Guys, In this 3-minute minisode, we're tackling one of the biggest sources of wasted space in your kitchen — the appliance you never use. You'll identify one bulky gadget that's been sitting in a cabinet collecting dust and finally let it go. Whether it's a juicer, bread maker, waffle iron, or Instant Pot you swore you'd use every week, this episode helps you release it without guilt. Minimalism isn't about having less — it's about removing what doesn't serve your life anymore. If this episode helps you, share it with someone who has a few too many gadgets hiding in their cabinets. And don't forget to follow the show so the next kitchen win is waiting for you.   This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

On this episode I am joined by Block 108 Capo, Leo Caso.  We chat about how Leo became a Wanderer's fan, progressing to being a Capo and how a game day looks.  Leo also talks about how the changes in The Kitchen this year and how the Block 108 and other supporters dealt with the changes.  Leo also gives his young player of the year, player of the year and moment of the year.  All this and more!!  

Hey Guys, In this 3-minute minisode, we're tackling one of the biggest sources of wasted space in your kitchen — the appliance you never use. You'll identify one bulky gadget that's been sitting in a cabinet collecting dust and finally let it go. Whether it's a juicer, bread maker, waffle iron, or Instant Pot you swore you'd use every week, this episode helps you release it without guilt. Minimalism isn't about having less — it's about removing what doesn't serve your life anymore. If this episode helps you, share it with someone who has a few too many gadgets hiding in their cabinets. And don't forget to follow the show so the next kitchen win is waiting for you.   This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

We're told protein is the key to building muscle.But what if it's also the key to a sharper mind, balanced hormones, and a longer, more vibrant life?This week's episode brings together four of the world's most respected voices in nutrition and longevity to break down the science of protein, metabolism, and healthy aging. Because it's not about chasing more grams or quick fixes. It's about understanding how to nourish your body with intention, quality, and care.In this masterclass conversation, I'm joined by:Dr. Rupy Aujla – NHS GP, author, and founder of The Doctor's Kitchen, sharing how protein supports longevity, energy, and blood sugar balance.Dr. Stacy Sims – exercise physiologist and researcher challenging the myths holding women back in nutrition and training.Simon Hill – nutritionist and host of The Proof, explaining how protein quality, source, and timing influence muscle synthesis and long-term health.Dr. Gabrielle Lyon – functional medicine physician and author of Forever Strong, describing why muscle is the organ of longevity and why protein is its foundation.We explore:How to use a simple four-step formula to calculate your optimal protein intake for energy, recovery, and healthy aging.Why women's protein needs change across their cycle, perimenopause, and menopause, and how to adapt with confidence.How protein timing affects muscle repair, mental clarity, and appetite regulation.What makes animal and plant protein different, and how to combine them for complete nourishment.How building lean muscle mass supports metabolism, bone density, and cognitive health.Why fasting, under-eating, and low-protein diets can accelerate aging and hormone imbalance.What the latest science reveals about protein's role in longevity and brain health.How to design balanced meals that keep you strong, focused, and satisfied every day.This isn't just a nutrition class. It's a reframe of how we view food as fuel for strength, mood, and vitality. Whether you're starting your health journey or fine-tuning longevity habits, these insights will change the way you think about every meal.Love,Sarah Ann

Creating with purpose in a changing digital world, behind-the-scenes of running Ambitious Kitchen for 14 years, and managing burnout with Monique Volz. ----- Welcome to episode 544 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Monique Volz from Ambitious Kitchen. Monique Volz On Reinventing Ambitious Kitchen Over 14 Years Monique launched Ambitious Kitchen in 2011 as a passion project and now it has grown into her full-time business (with several employees) and a New York Times bestselling cookbook (and another cookbook on the way). In this interview, Monique shares how she has adapted to all of the changes in the food creator landscape over the last 14 years, how her priorties and definition of success have changed, and the different "eras" of her business. Due in part to an incredible season of growth during the pandemic, by 2022, Monique was burned-out. The pressure of keeping up with constant content demands — especially in the age of TikTok and Reels — prompted her to take a step back and refocus. She shifted away from the pursuit of virality, re-centered her creative goals, and leaned into the process of writing her first cookbook. In recent years, Monique has downsized her team so that she can focus on creating content (as opposed to managing a team) and returned to what she loves most: creating from a place of joy. Three episode takeaways: Building a brand takes time and adaptability — Monique spent years balancing her blog with a full-time job before taking her site full-time. In this interview, she chats about the combination of hustle, constant learning, and "right time right place" that led to the success of Ambitious Kitchen. Burnout is real, even when you're doing what you love — The constant pressure to create high-performing content eventually led Monique to reevaluate her approach and change her relationship with social media. Reinvention is essential in a changing industry — By reducing her team size, walking away from YouTube, and refocusing on meaningful content (like her cookbooks!), Monique is embracing a new chapter that aligns more closely with her values. Resources: Ambitious Kitchen Broma Bakery The Iced Coffee Hour Johnny Brunet on YouTube Slack Asana The Ambitious Kitchen Cookbook Follow Monique on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

On an October afternoon in 1961, 31-year-old Joan Risch vanished from her home in Lincoln, Massachusetts. Her kitchen was smeared with blood. The phone cord was ripped. An open phone book was turned to emergency numbers. But there was no body, no struggle, and no witnesses. Her two small children were left unharmed.Investigators chased every lead. A strange car parked in the driveway. Sightings of a woman, bleeding, walking along Route 128. A taxi driver who claimed he dropped Joan off at a Boston bus station. Yet none of these clues led anywhere.Then came the strangest detail of all. Before she disappeared, Joan had checked out many books about women who vanished, changed their identities, or staged their own disappearances. Was she researching a mystery or planning one?More than sixty years later, the case remains unsolved. Was Joan murdered, did she suffer a breakdown, or did she choose to disappear?Follow True Crime Recaps as we revisit one of the most haunting unsolved disappearances in American history.

This episode is sponsored by Lightstone DIRECT. Lightstone DIRECT invites you to partner with a $12B AUM real estate institution as you grow your portfolio. Access the same single-asset multifamily and industrial deals Lightstone pursues with its own capital – Lightstone co-invests a minimum of 20% in each deal alongside individual investors like you. You're an institution. Time to invest like one._________________________________Are we all slowly “turning to plastic”?Professor Dr. Oliver Jones says: calm down. In this myth-busting episode of Succeeded In Medicine Podcast, Dr. Jones dismantles the fear around microplastics and “forever chemicals” (PFAS) with hard science and regulatory reality.Microplastics—defined as plastic particles

Hey Guys, In this episode, you'll learn three simple rules that make it easy to decide what to keep and what to let go. We simplify this category without stress, without perfectionism, and without needing to reorganize anything today. We focus on elimination first, because that is the step that saves time. If you've ever felt overwhelmed by your kitchen, decluttering this area will yeild a lot of extra space.  If this helped you, share it with someone who has talked about wanting to simplify their kitchen. And follow the show so tomorrow's episode is waiting for you. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow HERE is my Amazon link for you to check out the vertical divider organizers I mentioned in the episode. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

This live audience episode at The Perlant is dedicated to the art of food and wine pairings as we look forward to the holiday season. This episode is generously sponsored by the Hyatt Regency Atlanta, which has an incredible connection to this episode's featured guest and has supported his growth and journey from day one. Kevin Mobley, the Chef and Owner of Anna Bell's Kitchen, is honoring his great-grandmother, Anna Bell, by recreating, scaling, and perfecting her delicious recipe for southern Mac & Cheese. You'll hear how Kevin is building this business and maintaining the integrity of his family's recipe that is beautifully tied to a lot of historical context including an interesting throughline to Atlanta. We wanted to see how a group of fellow Atlanta wine professionals would approach the task of pairing wine to such a versatile yet classic dish, so we invited a panel of taste-testers to join us for a tasting who brought their talented, respected palates to the table for this discussion. You'll hear the “why” behind each of the wine pairings, you'll hear some of our favorite traditions of the holiday season, and you'll hopefully get some ideas for doing some wine pairings with your own friends and family at your holiday tables this year. You can learn more about Kevin and Anna Bell's by following @annabellsmac on Instagram and visiting www.annabell.kitchen/.Wine pairings by:@whitneyblueee@bitzdames@pepeasomm@acorkintheroad@suburbanwinoTasting panel:@blasianbonvivant@darrylatl@maizenblueamazon@gatheroversocietyRecorded October 27, 2025-----------------This episode is generously sponsored by the Hyatt Regency Atlanta, which started collaborating with Anna Bell's Mac & Cheese as part of its "Hyatt Loves Local" program and is celebrating the city's rich food culture by providing complimentary kitchen space to Anna Bell's Kitchen.*NEW* Check out our MERCH SHOP to support the show

In this episode, Michael talks with Eliot Horowitz, founder of MongoDB and now CEO of Viam, about why the physical world is lagging behind the AI revolution and how Viam is building the foundational platform robotics has been missing. Eliot shares why robotics needs its “AWS moment,” how better tools can shrink development timelines from years to months, and why practical automation, from kitchen assistants to back-of-house restaurant robots, will arrive long before humanoids. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Guys, In this episode, you'll learn three simple rules that make it easy to decide what to keep and what to let go. We simplify this category without stress, without perfectionism, and without needing to reorganize anything today. We focus on elimination first, because that is the step that saves time. If you've ever felt overwhelmed by your kitchen, decluttering this area will yeild a lot of extra space.  If this helped you, share it with someone who has talked about wanting to simplify their kitchen. And follow the show so tomorrow's episode is waiting for you. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow HERE is my Amazon link for you to check out the vertical divider organizers I mentioned in the episode. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

In this re-release of the Business First Podcast, host Sonia Alleyne sits down with Chef Rock Harper, award-winning chef, restaurateur, and culinary trailblazer, for an inspiring conversation on reclaiming culinary rights and honoring the cultural legacy of soul food. Chef Rock dives deep into the rich history of fried chicken—its roots in African American tradition, its global influence, and its power as a symbol of resilience and creativity. He also discusses the challenges and triumphs of running Black-owned food businesses and why specialization and authenticity are key to long-term success in today's restaurant industry. From his journey as a Hell's Kitchen champion to the growth of his acclaimed restaurant Queen Mother's Fried Chicken, Chef Rock shares valuable lessons on leadership, purpose, and building community through food. As he continues to expand his culinary footprint, including the upcoming launch of D.C.'s first no-phones bar, Chef Rock remains a voice for empowerment and innovation in the food world. This episode is a masterclass in turning passion into purpose — and purpose into legacy. Find more shows like this on the Mean Ole Lion app. Follow, rate, comment, and share to keep the conversation growing.

In Broken Trust and the Unseen Villains, journalists Liz Farrell and Mandy Matney revisit one of the most emotionally charged and revealing chapters in the Murdaugh saga. Recorded during the heated birth of the Beach Family / Mark Tinsley / Parker's Kitchen civil conspiracy battle (which is still not adjudicated as of November 2025), this episode exposed the powerful network of influence working to silence victims and harass those who sought the truth. Mandy and Liz reflect on the online trolling, intimidation tactics, alleged ethical breaches, and those who seemed to target Mandy and Liz for reporting the truth — and how empathy from listeners countered the cruelty. On this 57th episode we dissected revelations about Greg Parker's private investigators, the Wall Street Journal's coverage, and the media manipulation at play. This episode highlights unseen cost of telling the truth in a state where power and privilege remain deeply entwined.“A Convenience-Store Magnate, Teen Drinking and a Fatal Boat Crash: The Legal Case Shaking South Carolina” - Wall Street Journal, Aug 13, 2022

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy get specific on the topic of food—working through dieting, cooking, meal planning, and all the other elements of eating smart in service of a healthy body composition.The second run of Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.Here's the smart scale Brian mentioned in the episode: LinkThis episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Save 15% when you pre-order both books!White Knights and Reviling Wives.The Boniface Option.Support the show

Hey Guys, In this mini episode, we declutter your utensil drawer without stress. No organizing. No containers. No systems. Just fast elimination. You will learn the four rules that make removing kitchen tools simple: • If you have multiples, keep one • If a basic tool can do the job, the specialty gadget goes • If you haven't used it in 30 days, it's not part of your real life • If it's damaged, it gets thrown away today This micro-declutter makes your kitchen easier to use every single day. Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Breaking The Silence with Dr Gregory Williams Guest, Rusty Austin - Former Reality TV Producer and Author of "An Awesome Bird: The Pelican" This week's Special Guest will be Rusty Austin. After over 35 years as a successful TV producer of hit shows including: Hell's Kitchen, Survivor, COPS, Big Brother and many more, Rust turns his attention on children's books. His latest book "An Awesome Bird, The Pelican" is out now! This will be a very interesting look at a successful TV Producer that has now turned his focus on educating and entertaining the world. Don't forget to check out the guest's book, "An Awesome Bird: The Pelican"

Hey Guys, In this mini episode, we declutter your utensil drawer without stress. No organizing. No containers. No systems. Just fast elimination. You will learn the four rules that make removing kitchen tools simple: • If you have multiples, keep one • If a basic tool can do the job, the specialty gadget goes • If you haven't used it in 30 days, it's not part of your real life • If it's damaged, it gets thrown away today This micro-declutter makes your kitchen easier to use every single day. Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Et si chaque repas devenait un geste de soin ?La vie serait-elle un peu + belle ? Après tout, essayons, non ? Dans cet épisode un peu hors cadre de Dans la poire !, je vous propose une pause réflexive et intime, inspirée du livre Faire de la place de Karine Sahler(éditions Les Renversantes, fondées par Victoire Tuaillon). Vous pouvez vous le procurer ici ou ici. Le point de départ du livre, c'est le désencombrement, où plutôt notre incapacité à ne pas pouvoir désencombrer nos intérieurs de vie. L'autrice parle du désecombrement matériel, certes, mais surtout émotionnel et existentiel. Karine Sahler explore ce qui se passe quand on décide de se délester, de ne plus accumuler, de se séparer de ce qui n'a plus de sens ou de place.Je vous lis un passage qui m'a profondément touché et je partage avec vous ce qu'il m'a évoqué : le désencombrement matériel, émotionnel et existentiel, la mémoire affective des objets, le besoin de repos, et cette idée de penser depuis le geste, plutôt que depuis la performance.À travers cette lecture, je vous invite à explorer le geste-soin : cette manière de se relier à soi, à travers nos actions les plus simples - manger, respirer, prendre soin de soi - en y mettant présence et intention.Présence... et... intention. ✨ C'est un épisode plus court, plus libre, plus personnel. Je vous invite à l'écouter quand vous avez besoin de ralentir, de respirer, ou simplement de reprendre goût au moment présent.

Hey Guys, In today's mini-episode I'm walking you through letting go of some of the old glasses and barware that you never use.  I know it can be stressful to let go, which is why we are making it a mindful experience.  And we are doing it in under ten minutes! Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Guys, In today's mini-episode I'm walking you through letting go of some of the old glasses and barware that you never use.  I know it can be stressful to let go, which is why we are making it a mindful experience.  And we are doing it in under ten minutes! Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

JJ and Kitchen talk about the awful Thursday Night Football game, Carolina's wide receiver room, a defense with a great playoff schedule, and more on this week's Late-Round Fantasy Football Show.Want to help us improve your Late-Round experience? Click here to take a brief survey! Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

On this episode we tackle some of those polarizing triggering things people do in a kitchen!

Episode 316 features legendary Hall of Fame pitcher, Walter Johnson's grandson, Henry Thomas and the Seattle Mariners kitchen supervisor and smoker of meats, Chef Dillon Scott Henry W. "Hank" Thomas is the grandson of the legendary Hall of Fame baseball pitcher Walter Johnson.  He is the author of the biography Walter Johnson: Baseball's Big Train, and has dedicated himself to preserving his grandfather's legacy after Walter Johnson passed away when Henry was only eight months old.  Hank does an excellent job of preserving his grandfather's memory and offers us a unique look at one of the first five members of the Baseball Hall of Fame. Dillon Scott is the kitchen supervisor and smoker of meats for the Seattle Mariners.  Dillon shares stories of what it is like to cook for a Major League Baseball team.  There are dietary needs to be aware of, international foods which must be well cooked, and even favorite family recipes of the players which may need preparation.  Dillon takes us behind the scenes for a fascinating look at another aspect of a Major League Team which we as fans overlook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this week's episode of Home in Progress, host Dan Hansen is joined by designer Andy Yates to unpack the biggest ideas and innovations from this year's Kitchen & Bath Industry Show (KBIS 2025).Even though Andy didn't make it to Las Vegas in person, he's got a sharp eye on what's next in home design—from tech-integrated kitchens to sustainable materials, personalized design choices, and the return of natural warmth and texture in both kitchens and baths. Together, Dan and Andy explore how these trends are shaping the spaces where we cook, gather, and recharge—and why wellness, functionality, and longevity are at the heart of good design.Later in the show, Dan tackles a listener question: Is it too late to paint outside this fall? His answer might surprise you—along with some practical tips and product advice for getting the job done before winter hits.Episode Timeline00:00 – Welcome and Show Overview00:15 – KBIS 2025: The Year's Biggest Design Themes00:49 – Why Kitchens and Baths Matter Most04:34 – Smarter Homes: Where Tech Meets Design14:01 – Sustainability with Style23:43 – Bringing Smart Features to Everyday Life24:56 – Balancing Privacy and Convenience27:05 – The Rise of Personalization in Design30:23 – Investing in Quality and Longevity32:54 – Designing for Daily Joy and Wellness35:53 – The Power of Functional Spaces41:48 – Listener Question: Late Fall Painting Tips47:29 – Wrap-Up and Final Thoughts

Hey Friends, In this Kitchen episode, you will simplify one of the highest-frequency categories in your kitchen: dishes and drinkware. This episode is about saving time, and creating more awareness of what's in your kitchen.  Every extra plate, bowl, glass, and mug increases your daily workload. Today we reduce that workload. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Hey Friends, In this Kitchen episode, you will simplify one of the highest-frequency categories in your kitchen: dishes and drinkware. This episode is about saving time, and creating more awareness of what's in your kitchen.  Every extra plate, bowl, glass, and mug increases your daily workload. Today we reduce that workload. Here are the dates for the longform episodes, but each day in between you can listen to short, reminder episodes.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

There are some souls who radiate such drive, heart and devotion to service that you can feel their energy through the screen. Mike "C-Roc" Ciorrocco is one of those. A powerhouse of faith, family, and fierce integrity, he has turned personal struggle into a dedicated mission to help people become unstoppable in life and business. After the delight of being on his That1Podcast and joining his Quantum Group, it was such a joy to welcome him to Intimate Conversations for a deeper dialogue of real and raw truths about success, surrender, and divine alignment. In this grounded and uplifting episode we explored: -How Mike went from building an eight-figure mortgage company to creating That One Network, a divine calling born from a moment of total on his knees surrender. -The breakdown in his kitchen that became a breakthrough—how releasing control opened the door to grace, flow, and purpose. -His philosophy of being a living demonstration—showing up in body, mind, and spirit as an example of service, discipline, and love. -The sacred dance (although he's not much of a dancer xox) of marriage and fatherhood, and how he learned to lead through humility, attention, and acts of service. -The power of prioritizing what truly matters, from family dinners to prayer to workouts that strengthen both body and spirit. -The simple but profound prayer he repeats daily: "Lord, give me the thoughts to have, the words to speak, the actions to take, and the people to surround myself with to serve Your mission." -Our shared reflection on judgment, ego, fear, and shame—and how forgiveness, grace, and intention allow us to return to self love and being used as an instrument of the Divine.  -The deeper truth that fear is not the enemy but a compass guiding us toward growth, and how embracing it can keep you aligned with divine flow. -How fitness, faith, and consistency anchor his beingness, helping him embody the message he teaches: further faster… patient urgency.  Mike's story is one of redemption, resilience, and what I like to call Noble Badass Leadership. He reminds us that when we surrender to something higher, life becomes lighter. What once felt like a burden becomes a blessing, and service turns into sacred purpose. -AND I am the first ever in the 2000+ Podcasts he's ever been on… to DANCE in After the Show on Patreon. Ok, he didn't dance. Kind of swayed. Grooved in his seat. But I DANCED (shocker) and we had a blast. Join us at www.Patreon.com/AllanaPratt You can learn more about Mike's powerful mission and thriving community at that1connect.com.   ➡️ Go check out patreon.com/allanapratt for Exclusive content! About Mike C-Roc:   C-Roc has appeared on over 2,000 podcasts and built a reputation as one of the most well-connected personal branding experts in the game. As the founder of That1 Agency and celebrity host of That1 Podcast with C-Roc & Kinz, he's helped hundreds of entrepreneurs, authors, and high-performers amplify their voices, grow their authority, and land top-tier podcast features. Mike's reach extends beyond the mic. He's spoken on stages with billionaires, presidents, and cultural icons, and many of the very people he once interviewed are now clients inside the That1 ecosystem. With a background in building an 8-figure real estate and mortgage company, Mike knows what it takes to scale, influence, and dominate — and he brings that same energy to everything he touches. Whether he's producing content, building networks, or launching new brands, one thing's constant: Mike C-Roc is obsessed with helping people become unstoppable. Website: https://that1agency.com Facebook URL https://www.facebook.com/mikeycroc Instagram URL https://www.instagram.com/mikeycroc YouTube URL https://www.youtube.com/@mikeycroc   Schedule your Intimacy Breakthrough Experience with me today https://allanapratt.com/connect Scholarship Code: READYNOW Finding the One is Bullsh*t. Becoming the One is brilliant and beautiful, and ironically the key to attracting your ideal partner. Move beyond the fear of getting hurt again. Register for Become the One Introductory Program. http://allanapratt.com/becomeintro Use Code: BTO22 to get over 40% off. We're thrilled to partner with Magic Mind for this episode. Go to https://magicmind.com/INTIMATECONVERSATIONS40 to avail exciting offers! Let's stay connected: Exclusive Video Newsletter: http://allanapratt.com/newsletter Instagram - @allanapratt [ / allanapratt ] Facebook - @coachallanapratt [ / coachallanapratt ]

Hey Guys, Your kitchen is not a storage unit for the whole house. In three minutes, you will choose ONE recurring non-kitchen category that keeps sneaking into your kitchen and you will remove all of it today. This is a micro-habit that keeps the kitchen clear without constant cleaning. In this episode you will: • stand in your kitchen • identify your most common non-kitchen offender (like pet food, toys, electronics, meds, school papers) • move that entire category to its true home outside the kitchen Do not overthink this. Do not wait for "perfect." One category at a time is what shifts the kitchen permanently. Share this episode with someone who wants a cleaner kitchen but gets overwhelmed. Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Send us a textIn this episode of 'The Nourished Nervous System', we delve into the Ayurvedic approach to boosting immunity. We explore key concepts such as Agni (digestive fire), Ojas (vital immunity), and the seven Dhatus (tissue layers) which play a crucial role in maintaining health and vitality. The episode also provides practical tips on incorporating Ayurvedic herbs like ginger, turmeric, fennel, and rosemary into your daily routine to enhance your immune system, tailored to different doshas (Vata, Pitta, Kapha). Additional emphasis is placed on balancing lifestyle factors, mindful eating, and creating rituals to support overall well-being.In this episode:Understanding Agni: The Digestive FireThe Seven Tissue Layers and OjasBalancing Ojas for ImmunityHerbal Remedies for Vata DoshaHerbal Remedies for Pitta DoshaHerbal Remedies for Kapha DoshaCreating Rituals with HerbsResources:Ayurvedic Dosha Quick Reference Guide Abhyanga Self Massage Guide Weekend Nervous System Reset Nourished For Resilience Workbook Find me at www.nourishednervoussystem.comand @nourishednervoussytem on Instagram

Hard parts of the golf biz

Hey Guys, Your kitchen is not a storage unit for the whole house. In three minutes, you will choose ONE recurring non-kitchen category that keeps sneaking into your kitchen and you will remove all of it today. This is a micro-habit that keeps the kitchen clear without constant cleaning. In this episode you will: • stand in your kitchen • identify your most common non-kitchen offender (like pet food, toys, electronics, meds, school papers) • move that entire category to its true home outside the kitchen Do not overthink this. Do not wait for "perfect." One category at a time is what shifts the kitchen permanently. Share this episode with someone who wants a cleaner kitchen but gets overwhelmed. Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Adam Carter is in for Chad today and very upset to see there was no honey available to mix with some tea to help his voice. Which items should be available in every workplace refrigerator or kitchen for anyone to use?

When we think about brain health, most of us jump straight to memory, dementia, or even Alzheimer's. But what if the real starting point is our metabolism?In this episode, I'm joined by Dr Shahrukh Mallik, Consultant Neurologist, to explore how conditions like insulin resistance, type 2 diabetes, and chronic inflammation don't just affect the body, they directly impact the brain.We dive into: ⚡ Why people with type 2 diabetes have up to a 50% higher risk of developing Alzheimer's

The preparation and consumption of food and drink have been considered sacred and powerful practices since deeply ancient times. There's a universality to kitchen and cooking magick that bridges even the greatest distances. In modern witchcraft there can be a common misconception that you have to have a cooking background or a natural affinity to baking to be a kitchen witch, when in reality this is a path for truly ANYONE.Today I'm joined by Dawn Hunt, kitchen witch and owner of Cucina Aurora—a proudly magickal manufacturer of intentionally crafted foods. In this episode you'll learn that it doesn't require any culinary school or professional kitchen experience to start and grow a successful food brand. Dawn shares with our neighborhood her passion for not only food, but for a purpose-driven life in general—and reminding us that some of our biggest, most powerful magick is in the small and simple moments.→ Follow Dawn on social media! @cucinaaurora→ Browse the incredible Cucina Aurora shop! ★|| T H E  N E I G H B O R H O O D ||Watch full episodes on my YouTube channel!Join us in That Witch School

Hey Guys, In this short minisode I  walk you through creating a habit to sort through your mail.  This episode is meant to help you create habits in your daily routine that will eventually lead you toward a decluttered home.  Follow the show so that you can be reminded when new episodes drop.   Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

In this heartfelt and candid episode, I'm joined by Chef Chris Valdes—TV personality, cookbook author, and lifelong culinary artist—to talk about his powerful personal journey through the culinary world and the mental health struggles he's faced along the way. From growing up in a Cuban restaurant in Miami to rising to national TV fame, Chris has seen both the bright lights and the dark corners of the kitchen. He shares stories of family, grief, hustle, and healing—including why he took a year off from everything to rediscover himself. Whether you're in food service, struggling with burnout, or just love a good story with heart and spice, this one's for you. Timestamps / Chapters: [00:00:00] Intro & Chris's background [00:03:00] Earliest food memory: the flan and whipped cream incident [00:06:45] Growing up in a family restaurant [00:08:30] Father's imprisonment and family disruption [00:13:00] Early entrepreneurial spirit (orange hustling!) [00:17:00] High school struggles & turning point with Le Cordon Bleu [00:23:00] Launching his catering company at 19 [00:26:00] First experience with depression & thoughts of ending it [00:29:00] Hitting a wall after a breakup & GMA meltdown [00:33:00] Psychedelic healing ceremony in Malibu [00:38:00] Rediscovering self through solitude, therapy, and boundaries [00:43:00] Toxic kitchen culture and normalizing mental health discussions [00:47:00] Holiday catering chaos and internal pressure [00:52:00] Advice on rest, recovery, and choosing yourself [00:56:00] What's next: books, new management, and the slow lane [00:57:00] Signature nostalgic dish [00:59:00] Go-to Latin spices (cumin, garlic, cilantro) [01:01:00] What young Chris would say to 2025 Chris [01:02:30] Where to follow and final thoughts Links - Instagram: https://www.instagram.com/chefchrisvaldes TikTok: https://www.tiktok.com/@chefchrisvaldes His cookbook - One With the Kitchen: https://www.amazon.com/One-Kitchen-Recipes-stories-inspired/dp/0578886456 

She wrote her book, Self-Care for Latinas: 100+ Ways to Prioritize & Rejuvenate Your Mind, Body, & Spirit, deep in her own grief, a year after suddenly losing her best friend. Raquel shares what that experience taught her about self-care and community care, living with life-changing loss, and how she is building a career in media from her beloved Orlando, Florida.Follow Raquel Reichard on Instagram @raquelreichard. Find her new book here. If you liked this episode, listen to How Robyn Moreno Gets Rooted and How Chef Grace Ramirez Found Her Place Outside of the Kitchen . Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Quickly wash your dishes and wipe down surfaces while the host talks you through it and discusses her favorite scrubby sponges. After that, it's time to walk through your house, assessing your storage areas to prepare for a future decluttering session. Find out why other people's homes look so tidy and how you can duplicate this phenomenon in your own home. If you need some fall decluttering motivation and also have dishes to do, this episode is for you!

JJ and Kitchen talk about Travis Hunter's injury, Thursday Night Football, Week 9 bold predictions, and so much more on this week's Late-Round Fantasy Football Show. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Miranda Lambert is a country musician who performs both as a solo artist and as a member of the band Pistol Annies. Her recent releases include “A Song to Sing,” a single recorded with Chris Stapleton; “Postcards from Texas,” a solo album; and “Hell of a Holiday,” an album recorded with Pistol Annies. She's also the author, with Holly Gleason, of the cookbook “Y'all Eat Yet? Welcome to the Pretty B*tchin' Kitchen.” In addition, she has her own clothing line, Idyllwind, and winery, Red 55, and oversees the pet charity MuttNation.www.mirandalambert.com www.idyllwind.com www.red55winery.com www.muttnation.com Perplexity: Download the app or ask Perplexity anything at https://pplx.ai/rogan. Go to ExpressVPN.com/ROGAN to get 4 months free! Don't miss out on all the action - Download the DraftKings app today! Sign-up at https://dkng.co/rogan or with my promo code ROGAN GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in NH/OR/ONT. Eligibility restrictions apply. Terms: draftkings.com/sportsbook. On behalf of Boot Hill Casino & Resort (KS). Fees may apply in IL. 1 per new DraftKings customer. Must register new DraftKings account to receive reward Token. Must select Token BEFORE placing min. $5 bet to get 1 promo code to redeem complimentary 3-month NBA League Pass subscription, and max. $300 in Bonus Bets if your bet wins. Min. -500 odds req. Token and Bonus Bets are single-use and non-withdrawable. Bonus Bet expires in 7 days (168 hours) and stake removed from payout. Token expires 11/23/25. Terms: sportsbook.draftkings.com/promos. NBA League Pass: Subscription auto-renews monthly at then-current price (currently $16.99/mo); cancel anytime. Terms, restrictions, and eligibility requirements apply. Redeem League Pass by 12/19/25 Learn more about your ad choices. Visit podcastchoices.com/adchoices