Podcasts about Kitchen

Andrea Cardwell is BACK! Odd Food Combos - Owning a Business - 3 Things Every Kitchen Needs - MORE! Pineapple on pizza - mustard on watermelon - knife skills - crazy coffee - P&J sandwiches combos - etc! THANK YOU TO OUR SPONSORS: Nutrition World: https://nutritionw.com/ Vascular Institute of Chattanooga: https://www.vascularinstituteofchattanooga.com/ The Barn Nursery: https://www.barnnursery.com/ Optimize U Chattanooga: https://optimizeunow.com/chattanooga/ Guardian Investment Advisors: https://giaplantoday.com/ Alchemy Medspa and Wellness Center: http://www.alchemychattanooga.com/ Our House Studio: https://ourhousestudiosinc.com/ ALL THINGS JEFF STYLES: www.thejeffstyles.com PART OF THE NOOGA PODCAST NETWORK: www.noogapodcasts.com Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm

In 1971, two boys found a pair of carved stone heads in their garden that unleashed a werewolf-like creature, baffled archaeologists, and vanished without a trace — leaving behind only terror and unanswered questions.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateIN THIS EPISODE: Deep within the ancient limestone caves of Wookey Hole, a legendary witch once cast her dark curse over the nearby village, dooming all love to fail. Centuries later, the echoes of her magic still haunt the caverns, where eerie sounds and ghostly figures continue to baffle and terrify visitors. Is the petrified figure in the Witch's Kitchen truly the stone remains of the cursed sorceress, or does her spirit linger, waiting for someone to break the spell? (The Witch of Wookey Hole) *** In 1954, off the coast of Australia, a routine flight turned into one of the most compelling UFO encounters in history. When Royal Australian Navy pilot Lieutenant O'Farrell reported two mysterious lights outpacing his Sea Fury aircraft, he couldn't have imagined that his sighting, confirmed by multiple radar operators on the ground, would become a cornerstone case in UFO research for decades to come. (The Sea Fury UFO Mystery) *** "When two boys unearth strange stone heads in their backyard, they unknowingly trigger a series of eerie events, from ghostly encounters to bizarre werewolf sightings. As archaeologists and paranormal investigators examine the Hexham Heads, rumors of ancient curses and supernatural forces grow — but are the objects truly cursed, or is it all just legend?" (The Hexham Heads)ABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:30.120 = Show Open00:03:55.117 = Horror of the Hexam Heads, Part 100:15:22.453 = Horror of the Hexam Heads, Part 200:30:38.382 = The Witch of Wookey Hole00:48:25.801 = The Sea Fury UFO Mystery00:56:35.968 = Show OutroSOURCES AND RESOURCES FROM THE EPISODE…Episodes with “The Stone Tape Theory”: https://weirddarkness.com/?s=%22stone+tape+theory%22Episodes with Sawney Bean stories: https://weirddarkness.com/?s=%22Sawney+Bean%22BOOK: “Tales of the Hexham Heads” by Paul Screeton (Free PDF): https://bit.ly/47IaQCi“The Horror of the Hexam Heads” source: The Urban Prehistorian: https://bit.ly/3XVGokR, https://bit.ly/3zJOP9v,https://bit.ly/3XGQAMB, https://bit.ly/4gDKHZg“The Witch of Wookey Hole” sources: Lauren Dillon, HistoricMysteries.com: https://weirddarkness.tiny.us/mr3u7mjh; Chris Goodchild and Neil Morgan, Haunted History Chronicles: https://weirddarkness.tiny.us/3cb2tacc; Julia Banim and Josie O'Brien, The Mirror: https://weirddarkness.tiny.us/2p85bt9t“The Sea Fury UFO Mystery” source: Marcus Lowth at UFO Insight: https://bit.ly/47DC6lr, and Bill Chalker at UFO Evidence: https://bit.ly/3MXqzUq=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September 26, 2024EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/HexhamHeads

Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???

Episode 297 features former Major League Baseball player and executive, Ed Lynch, inventor of the BBQ Hooker, John Garcia with his son, Gabriel, and winner of Netflix's season two Barbecue Showdown, Thyron Mathews Ed Lynch was drafted by the Texas Rangers and after three years in their minor league system he was traded to the New York Mets and had the opportunity to play with several outstanding players, including Dwight "Doc" Gooden and The Franchise, Tom Seaver.  Ed was  eventually traded to the Chicago Cubs, which is where he ended his playing career.  Ed then made the decision to attend law school and shortly after graduating was back in baseball working as an executive.  There is nothing better than hearing stories from someone who lived his life as a player and an executive and has many opinions on the game of baseball.   John and Gabriel Garcia are a father and son combo.  John, the father, is the inventor of the BBQ Hooker, a device which is meant to be a better way to flip your various proteins while grilling.  We met them at the National BBQ Festival and were impressed by the device, but more than that we were impressed by John and Gabriel who are trying to "build a better mousetrap."  For more information on the BBQ Hooker go to https://firecookingtools.com/products/experience-hooking-up-at-the-grill Thyron Mathews is an award-winning barbecue chef and pitmaster, known for his appearances on Netflix's Barbecue Showdown, where he won the season two title. He is also the founder of T&T Barbecue and Catering in Iowa which he started with his wife, Terri. Thyron is originally from Royal, Florida, and his Southern roots heavily influence his BBQ style.  He made his way back to television as he is on the Food Network's sixth season of BBQ Brawl.  We met Thyron at the National BBQ Festival where he was cooking for a huge crowd, but still was able to spend some time with us.  We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

A failed food makes it way in the 1960s...or does it?More Ghost Town: https://www.ghosttownpod.comSupport the show: https://www.patreon.com/ghosttownpod (7 Day Free Trial!)Instagram: https://www.instagram.com/ghosttownpod Hosted on Acast. See acast.com/privacy for more information.

  In this episode the crew has a conversation with author and filmmaker, Jill Damatac, who shares her journey from the Philippines to the States to the UK all through the lens of an undocumented immigrant. Instead of a traditional cookbook, which predominantly focuses on recipes and then sprinkles in family stories, Jill does the...

Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Episode 69 - Murdock and Marvel: 2005 Part 2 It was a great year in comics, and maybe a turning point.  Movies, events and accolades abounded.  But somehow it all worries me a bit, in retrospect.  This is part 2 of the podcast. that will feature the year in Daredevil, the Spotlight story and the Takeaway for 2005.   The Year in Daredevil  Appearances: Daredevil #67-78, Daredevil: Redemption #1-6, Daredevil: Father #1-4, Exiles #54, 56 and 62, Marvel Age Spider-Man #15, New Avengers #1-3 and 11, Powerless #6, Ultimate Elektra #4-5, Bullseye: Greatest Hits #4, Marvel Knight 4 #13, What if…Karen Page Had Lived? #1, Wolverine #23-24, Marvel Knights Spider-Man #11, Ultimates 2 #3, Hercules #1, Marvel Nemesis: The Imperfects #2-6, Marvel Team-Up #9-10, Daredevil vs Punisher #1-5, House of M #5-7, Ultimate Fantastic Four #22, Black Widow 2 #1-2, Defenders #4, Secret War #5, Weapon X: Days of Future Now #4 along with the Elektra: On the Rise, New Avengers: Pot of Gold, Ultimate Spider-Man and Marvel Visionaries: Stan Lee graphic novels  Writing: Brian Michael Bendis (#67-78)   Pencils: Alex Maleev (#67-78)  Inks: Alex Maleev (#67-78)  The year begins with the continuation of the Golden Age storyline that starts in December. In it, we learn immediately about Alexander Bont (the Kingpin before Wilson Fisk). He was released from prison and plans to get revenge on Daredevil and Matt Murdock for helping him go to prison. Across the 5 issues, we see just how powerful Bont was and how Daredevil got him arrested as well as how Murdock made sure he went to prison for most of his life. Bont enlists the reformed Gladiator to kidnap and beat Murdock before attempting to reveal his now widely known secret on the streets of Hell's Kitchen.  Meanwhile, Agent Del Toro of the FBI approaches Matt Murdock asking for help understanding why he and others are superheroes and how to come to terms with her inheriting the White Tiger Amulet from her now deceased uncle Hector Ayala. Murdock as Daredevil does help, helping her to learn to use the Amulet and her new powers – which comes in handy as Del Toro is the one who comes to Murdock's rescue from Gladiator and Bont.   After that, we get one of my favorite Bendis stories to date – Decalogue. In it, we see a support group, the Devil Among Us, trying to come to grips of their re-ins with our horned hero. Things start with a junkie telling how she started going straight after seeing her boyfriend and his enlisted help Bullet get taken down when they had designs for taking over for Kingpin after Daredevil's proclamation, he was the new Kingpin. We get a story from another group member about failing to honor his father's wish from prison to have Foggy Nelson killed.   From there, the stories and the group take a turn. The DD support group continues and the wife of a super-powered serial killer tells how DD tracked down her husband but refused to let him fall to his death; The killer's last intended victim whom DD saved turns out to be a member of the group and doesn't take kindly to the story of a troubled man plagued by demons.   The DD support group continues with the tale of one of Milla Donovan's friends who went to her wedding with Matt Murdock and whose daughter later killed herself after surviving a bank robbery by the Jester. A goading and mysterious member of the group pipes up and promises there are deep dark secrets in all these tales and points out that Matt Murdock is there in the group with them; And he is.  The story ends with Murdock confronting the Demon that had possessed the Jester (and is currently inhabiting the mysterious member of the group) and interfered with so many lives after which he tries to explain to the group why he does the things he does; For the first time, Matt Murdock publicly admits to outsiders that he is DD.  After that, we get one last story from Brian Michael Bendis that spills over into 2006 – The Murdock papers. In it, we see the Kingpin attempt to use the knowledge of Murdock's secret identity to leverage a pardon for all his crimes from the FBI all with Ben Urich unwilling assistance. Claiming he has physical evidence proving Murdock is Daredevil, he gets Urich to write a story saying Kingpin is willing to tell all – forcing the FBI to decide to pursue a case against Murdock rather than their very weak case against Fisk.   At the same time, Milla Donovan has a change of heart and wants to be with Murdock again – which he happily wants as well.  This leads to Elektra and Black Widow (along with the recently fired Agent Del Toro) trying to help Daredevil get the papers before the FBI does from Fisk's lawyer's office. There's a big confrontation that includes Bullseye and in which Daredevil gets shot and is briefly presumed dead. Fisk reveals that the papers were a lie and meant to flush Daredevil out so the FBI could arrest him.   The conclusion of this epic storyline (and the Bendis run on Daredevil) will be our spotlight for this year…  This Week's Spotlight: #80 February 2006 “The Murdock Papers Part 5” and Daredevil #81 March 2006 “The Murdock Papers Part 6” Recap Why We Picked This Story Daredevil Rapid Fire Questions The Takeaway The beginning of an Golden Age? Or the harbinger of future problems? Questions or comments We'd love to hear from you!  Email us at questions@comicsovertime.com or find us on Twitter @comicsoftime. ------------------ THANKS TO THE FOLLOWING CREATORS AND RESOURCES  Music: Our theme music is by the very talented Lesfm.  You can find more about them and their music at https://pixabay.com/users/lesfm-22579021/.  The Grand Comics Database: Dan uses custom queries against a downloadable copy of the GCD to construct his publisher, title and creator charts.  Comichron: Our source for comic book sales data.  Marvel Year By Year: A Visual History  DC Comics Year By Year: A Visual Chronicle  https://en.wikipedia.org/wiki/List_of_films_based_on_English-language_comics  https://en.wikipedia.org/wiki/List_of_Marvel_Comics_superhero_debuts  https://comicbookreadingorders.com/marvel/event-timeline/  https://www.comic-con.org/awards/eisner-awards/past-recipients/past-recipients-1990s/ 

Faiyaz Kara, restaurant critic for the Orlando Weekly, gives us his review of Garni Cafe, a decidedly French restaurant in Orlando's Lake Nona neighborhood. Faiyaz also talks about the new restaurant June, which features wood fired contemporary Mexican food in Thornton Park, before wrapping it up with information about the 4th annual Filipino Freedom Fest.

The Bear: King of the Kitchen - Staffel 4 (Disney+) | Der vierte Gang wird serviert - Unser Ersteindruck Staffel eins von „The Bear: King of the Kitchen“ war noch ein Geheimtipp. Doch nach einem verdienten Preisregen und stetig wachsender Zuschauerschaft avancierte die Dramedy-Serie zu einem der herausragenden Titel auf Disney+ – vor allem, wenn es um Serien jenseits eskapistischer Franchise-Welten geht. Am 26. Juni startete nun die vierte Staffel. Manuel und Stu haben bereits einen ersten Blick auf die neuen Folgen geworfen und stellen sich die Frage: Ist „The Bear“ wieder in Hochform – oder haben die Serienmacher nach einer soliden, aber nicht durchweg überzeugenden dritten Staffel womöglich den Zenit überschritten? Und noch wichtiger: Lässt einem das Chaos in der Küche immer noch das Wasser im Mund zusammenlaufen? Viel Spaß mit der neuen Folge vom Tele-Stammtisch! Trailer Werdet Teil unserer Community und besucht unseren Discord-Server! Dort oder auch auf Instagram könnt ihr mit uns über Filme, Serien und vieles mehr sprechen. Wir liefern euch launige und knackige Filmkritiken, Analysen und Talks über Kino- und Streamingfilme und -serien - immer aktuell, informativ und mit der nötigen Prise Humor. Website | Youtube | PayPal | BuyMeACoffee Großer Dank und Gruß für das Einsprechen unseres Intros geht raus an Engelbert von Nordhausen - besser bekannt als die deutsche Synchronstimme Samuel L. Jackson! Thank you very much to BASTIAN HAMMER for the orchestral part of the intro! I used the following sounds of freesound.org: 16mm Film Reel by bone666138 wilhelm_scream.wav by Syna-Max backspin.wav by il112 Crowd in a bar (LCR).wav by Leandros.Ntounis Short Crowd Cheer 2.flac by qubodup License (Copyright): Attribution 4.0 International (CC BY 4.0)

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan's Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes that reflect both the seafood and local culinary delights of New Zealand. For more information on our guest:kingi Britomartkingibritomart.comThomas Hishon (@tom_hishon) • Instagram photos and videosinstagram.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

I'm so excited to be speaking today with Adharsh Kumar, the creative genius behind Not Your Amma's Kitchen—an Instagram sensation that's redefining how we see South Indian cuisine. Through his stunning videos and down-to-earth approach, Adharsh invites us into his kitchen and his heritage, proving that cooking is not just about recipes—it's about identity, connection, and reclaiming the flavors that shaped us. Whether he's sharing a family heirloom recipe or putting his own spin on a classic, Adharsh is blending tradition with modern flair, making sure every bite—and every story—feels like home. Today, we'll chat about his journey, the stories behind his dishes, and how food can be a powerful way to honor your roots while carving out your own path. Let's get into it!Welcome, Adharsh!!To reach Adharsh for mentorship, his Instagram handle is @notyourammaskitchen and emails are nyak@sparkmedia.la and notyourammaskitchen@gmail.com

Plastics are deeply woven into the fabric of our everyday lives—from the water bottles we sip from to the skincare products we apply, and even the yoga pants we wear. But beneath this modern convenience lies an alarming truth: plastics are loaded with hormone-disrupting chemicals that may be sabotaging your fertility, energy, mood, and overall health.In this powerful and eye-opening episode, I share Elena's real-life story of how eliminating plastic exposure for just 30 days dramatically improved her hormone balance, energy, skin, and sleep—and ultimately helped her conceive naturally after 3 years of trying.

In this episode of the Hungarian Heritage Podcast I am thrilled to announce another exciting co-host collaboration! As many of you know, Season 3 has featured many new co-hosts, and all of them began with an episode recording, followed by a blossoming friendship that lead to new collaborative ideas. So, for those of you who have been listening to the podcast for a while, it will come as no surprise that my next co-host is Ilka Kocsis, author of Ilka's Kitchen Stories, Balassi summer program participant, and most importantly my friend.  Together, Ilka and I will be celebrating Australians with Hungarian heritage, and in this first episode of our Australian series we will be featuring Peter Sacket from the Hungarian folkdance group, Keszkenő. Listen closely and you'll hear the strength of Hungarian heritage in every step of this folk dance group. You will hear just how Hungarian Heritage strong the Keszkenő Folkdance group and Peter Sackett are as they continue to foster the growth and love of traditional Hungarian folk dancing in Western Australia. If you are interested in contacting my co-host Ilka Kocsis about her cookbook or her experience in the Balasssi program , I will leave her information below, and if you are interested in contacting Peter Sackett from the Keszkenő folk dance group, I will leave the dance group's contact information in below, as well. If you have feedback or questions about this episode or you would like to connect with me at the podcast, you will also find that information below. If you've enjoyed this episode and you're interested in learning more about this Hungarian Heritage community, please don't hesitate to reach out. I would love to hear from you. Our theme music is Hungarian Dance by Pony Music, used with special license from Envato Market. Don't forget to subscribe, rate, and review wherever you listen to your podcasts. Thanks again for listening, and until next time, make sure you Stay Hungarian Heritage Strong!  Sziastok!CONNECT with Ilka Kocsis Reach out through Instagram or Facebook to purchase her book. Instagram: @ilkas_kitchen_storiesFacebook: Ilka's Kitchen www.balassieducation.huCONNECT with Peter Sackett from the Keszkenő Folk Dance GroupEmail: keszkeno@outlook.comInstagram: @KeszkenőHungarianDanceGroupFacebook: Keszkenő Hungarian Folk Dance GroupCONNECT with the PodcastWebsite: www.myhungarianheritage.comEmail: Christine@myhungarianheritage.comInstagram: @hungarianheritagepodcastFacebook: Hungarian Heritage Podcast     

Convenience snacks featuring U.S. pork have become a new avenue for pork sales in Mexico. US Meat Export FederationSee omnystudio.com/listener for privacy information.

In this episode, we sit down with Stephen Hay, founder of Juju's Kitchen, the San Diego-based meal prep brand known for its legendary Juju Fries and unwavering commitment to clean eating. From a divinely inspired dream to a thriving business built on grit, obedience, and health-first values, Steven shares how he went from electrician to entrepreneur—without any restaurant experience.You'll hear:• The incredible origin story of Juju's Kitchen

Ready to rethink everything you thought you knew about retirement planning? Forget the simplistic "magic number" approach—retirement is actually a timeline that could span 25, 30, or even 40 years of your life.Most retirees follow a predictable spending pattern: those first golden years tend to be surprisingly expensive as you finally tackle bucket list dreams and long-postponed projects. That European vacation? Kitchen renovation? Workshop in the backyard? They all happen early, creating a significant upfront expense. Then spending typically levels out before rising again in later years as healthcare needs increase. This timeline perspective transforms how we should prepare financially.For those already approaching retirement, I break down the essential three-bucket strategy: your spending bucket for immediate needs, your income bucket generating regular returns, and your growth bucket fighting inflation over decades. Without proper growth investments, your retirement income won't keep pace with rising costs. Younger listeners facing student loans and other debts shouldn't be discouraged by seemingly impossible retirement targets. Start small by focusing on replacing just one year of income at a time.I also bust a persistent myth that drives me crazy: carrying credit card balances does NOT improve your credit score! Paying in full each month while maintaining low balance-to-limit ratios actually creates better credit outcomes without wasting money on interest.The power of compound interest means your initial savings efforts will eventually be dwarfed by your money making money. But you have to start somewhere. Whatever financial mistakes you've made, stop digging that hole today. We can't change the past, but better decisions now create a more secure tomorrow. Ready to reimagine your retirement journey? Envision Financial Planning. 5100 Poplar Avenue, Suite 2428, Memphis, TN 38137. (901) 422-7526. This communication is strictly intended for individuals residing in the United States. Advisory Services offered through Envision Financial Planning, a Registered Investment Adviser.

Ebon Moss-Bachrach has won two Emmys for his portrayal of Cousin Richie, the abrasive and ornery cook/maître d' on the FX series The Bear. The show is known for kitchen chaos, but he says the set is calm. He spoke with Fresh Air contributor Ann Marie Baldonado about the show, his character on GIRLS, and his venture into the Marvel Universe. TV critic David Bianculli reviews the documentary, My Mom Jayne, produced and edited by Law & Order actor Mariska Hargitay. It's about her mom, the actress Jayne Mansfield, who died young in a car accident.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Are you truly allergic to dairy or just intolerant? Can headaches, joint pain or fatigue be signs of hidden allergies? And what about those online food intolerance tests? Can you trust them?In this episode, Dr Helen brings clarity and evidence to the confusing world of food allergies, intolerances and sensitivities.We cover:

In this conversation, Marilyn Akers Stansbury, CEO of the IEC Rocky Mountain Chapter, discusses her journey and the vital role of the Independent Electrical Contractors (IEC) in supporting electrical contractors. The conversation covers key themes such as safety in the electrical industry, workforce development through apprenticeship programs, the challenges faced by electrical contractors in running their businesses, and the importance of creating a positive company culture. Marilyn emphasizes the need for mental health awareness as part of safety and highlights the growth of apprenticeship programs in response to workforce shortages.Thank you for listening and please take a moment to subscribe, rate, and review our show on your favorite app.To get a hold of us here at Keepin' The Lights On, please email: podcast@graybar.comTo reach Marilyn on LinkedIn:  https://www.linkedin.com/in/marilynakersstansbury/Learn more about IEC Rocky Mountain: https://iecrm.org/about-iecrm/staff/The Kitchen, Boulder: https://www.thekitchen.com/location/the-kitchen-bistros-boulder/Rockie Dog at Colorado Rockies Stadium: https://www.mlb.com/rockies/ballpark/foodCall or Text 988 Lifeline: https://988lifeline.org/YouTube: https://youtu.be/yOLNfBg2ErU

The Break Room (WEDNESDAY 6/25/25) 7am Hour 1) Tommy says he refuses to eat food made by anyone over the age of... 2) Never trust a man with a homemade motor scooter 3) The heat has officially done something to the roads in our area that we've never seen before

Vlad talks about being approached by a drug lord in Times Square, doing comedy in the Big Jabolko (Apple), driving to French country Montreal, being on the road and meeting the Vladiators. Come to the USA/CANADA shows https://www.mycousinvlad.comDNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today! https://www.dnadistillery.comCARDSTRIKE! (NEW PODCAST SPONSOR!!!)  Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auROYAL STACKS! (IMMACULATE BURGERS)Melbourne's Greatest Burgers! Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food! https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

When a fired Disney employee went full villain and hacked into the company's menu system, the consequences weren't just petty - they were potentially deadly. In this episode of Don't Eat Poop!, our hosts Matt and Francine dive headfirst into the bizarre true story of a rogue ex-employee who changed prices, dropped profanities, and worst of all, tampered with allergen info on Disney's restaurant menus. From food defense to the overlooked cybersecurity risks in food service, this is one story where food safety, tech, and a little insanity collide.In this episode:

Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, recorded Menu Talk from Boston, where he checked out some of the city's restaurants and took a short oyster tasting tour. He stayed at the Lenox Hotel, where Willow & Ivy is the on-premise restaurant.The two editors also talked about the surge in shakes, beverages and desserts inspired by the TikTok-famous Dubai Chocolate Bar. The viral sensation is impacting menus at Shake Shack, Nick the Greek, Paris Baguette and other concepts, which have recently rolled out items with a combo of chocolate, pistachio cream and kataifi (crisp shreds of toasted phyllo dough)—all components of the chocolate bar.We then shared an interview with Laura Camerer, senior manager of culinary, supply chain & facilities for Chicago-based Protein Bar & Kitchen. Protein is in high demand, and this fast casual incorporates the nutrient into many menu items as well as its name. Listen as Chef Camerer describes how she recently expanded the menu with eight smoothies and bowls while adding just two new ingredients to the pantry, and how steak is figuring into her next menu launch.

1/ SLICK RICK. Stress. feat Giggs. 2/ T.F. & KHRYSIS. What it is. feat SIR.3/ FLEE LORD & ETO. Kitchen. feat NEMS.4/ MASTA KILLA. Eagle Claw.5/ MUJA & DUB SONATA. Dangerfield.6/ THE HIGH & MIGHTY. Funk o Mart. feat. Chubb Rock.7/ Aesop Rock. So be it. feat Open Mike Eagle.8/ ROME STREETZ & CONDUCTOR WILLIAMS. Joe Pesci.10/ LMNO AND D-STYLES. Bloody white flags.11/ ODDISEE. Small Talk.12/ HUEY BRISS. Can you feel it (Portland).13/ Knowledge the Pirate. 1 on me.14/ BOLDY JAMES & REAL BAD MAN. Say less.15/ TERMANOLOGY & BRONZE NAZARETH. Alotta prose (I know). feat Marv Won.16/ Godfather of Harlem, Swizz Beatz, Pusha T, Jadakiss. Danger Danger. 17/ LORDS OF THE UNDERGROUND. U can get it. 18/ RASOM BADBONEZ. Can’t Give up. Escuchar audio

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy begin a series on "A Homemaker's Rules for Life," taking up Rule #3: A Homemaker walks by faith.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Looking for THEE gift to last a thousand generations? Check out Rooted Pines Homestead where they work together as a family economy to create natural wooden toys and herbal remedies. Visit rootedpineshomestead.com and use code BRIGHT10 at checkout for 10% off your first order.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

On Tuesday, All Of It will host a free, live, in-person event in The Greene Space with members of the cast, orchestra and creative team behind the hit Broadway show 'Buena Vista Social Club,' which documents how the titular ensemble of mostly Cuban musicians collaborated on an album that would spark an international revival of Latin music. RSVP here. Reservations do not guarantee seating, which is 'first-come, first-served'. The program will start at 12 noon; Doors at 11:30.To preview tomorrow's event, we present some highlights from a similar event in April, "Broadway's 'Hell's Kitchen' At WNYC." Lead actors Jade Milan, Jessica Vosk, Tank, and Kecia Lewis perform the music of Alicia Keys.

What happens when you don't have on hand what a recipe requires?We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks (not counting the ones we ghostwrote for celebs). This podcast is part of food and cooking passion.We've got a one-minute cooking tip about getting more flavor in your food. We're also talking about various easy food substitutions. And we'll tell you what's making us happy in food this week.Our latest cookbook is COLD CANNING: small-batch preserving without any pressure or steam canner. You can check it out at this link.Here are the segments for this episode of COOKING WITH BRUCE & MARK.[01:23] Our one-minute cooking tip: substitute other liquids for water in many boiled or braised dishes. [03:58] Food substitutions: easy swaps to make sure you can create a recipe.[22:26] What's making us happy in food this week? Knackwurst and fresh nectarines!

Beth Stolarczyk and Jon Brennan welcome their Real World roommate Glen Naessens to the podcast.  The roommates discuss music, reality TV, and their current lives. Get ready to stop being polite and start getting real…again. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get in Touch! Send us a message.Welcome to Elevated! I'm Brandy Lawson, and today we're talking about something that keeps many business owners up at night - making sure the software you invest in today doesn't become obsolete tomorrow. GET IN TOUCH

Hello!New episode for your archaeogastronomical delights , is out now!Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"!10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place.And it produced perhaps a cookbook, more than mere recipes something extremely modern in some senses, and something that didn't exist in the West (if we want to put labels on things) for another 400 years or so!This cookbook, "The Annals of the Caliph's Kitchen" contained a treasure of information and it was more than 500 pages long!What's Jay's favourite recipes, what did the Abbasids loved to cook and eat and what were the ingredients that we might not know today?Anyway I hope you'll enjoy today's musings!Love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Episode 296 features Babe Ruth's great-grandson, Brent Stevens and author, Kelly Bennett discussing Out of the Mouth of Babe, while National BBQ Festival participants, Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals discuss their products Kelly Bennett is the author of many award-winning books for children.  She first joined us on episode 243 to discuss her book, The House That Ruth Built.  She is back to introduce her newest book, Out of the Mouth of Babe which she worked on with Brent Stevens, Babe Ruth's great-grandson, and Stu Dressler, a long-time friend of the Ruth-Stevens family.  It is a collection of over 85 quotes by the Great Bambino, paired with photographs of the Babe during his incredible baseball career. Brent Stevens is the great-grandson of Babe Ruth and he has made it part of his life's mission to ensure a positive, lasting legacy for his great-grandfather.  Brent is a collector of baseball cards and owns some unique pieces of Babe Ruth memorabilia. Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals were all participants at the National BBQ Festival.  For more information on Roto-Q 360 go to https://www.rotoq360.com/  For more information on Plainville Farms go to https://www.plainvillefarms.com/  For more information on Saucy Rascals go to https://saucyrascals.com/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

06-20-25 - Crackdown Emails On Our Sloppy Kitchen - Our Sales Staff Is Having A Slump Buster Sale Internally Not Knowing What It Means - Passion Shooting At Desert Ridge Has Us Wondering If Love Or Hate Causes More MurdersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

06-20-25 - Crackdown Emails On Our Sloppy Kitchen - Our Sales Staff Is Having A Slump Buster Sale Internally Not Knowing What It Means - Passion Shooting At Desert Ridge Has Us Wondering If Love Or Hate Causes More MurdersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Mission Matters, host Adam Torres interviews Doug Evans, CEO of The Sprouting Company, about his mission to revolutionize food access through sprouting. Doug shares how anyone can grow powerful, protein-rich microgreens at home with no soil or sunlight—and how this simple habit can transform personal health and global sustainability. Recorded live at the Newport Beach Investor Conference. Big thanks to our sponsor ⁠Brad Turner⁠ and ⁠⁠www.longevityshopping.com Follow Adam on Instagram at ⁠⁠https://www.instagram.com/askadamtorres/⁠⁠ for up to date information on book releases and tour schedule. Apply to be a guest on our podcast: ⁠⁠https://missionmatters.lpages.co/podcastguest/⁠⁠ Visit our website: ⁠⁠https://missionmatters.com/⁠⁠ More FREE content from Mission Matters here: ⁠⁠https://linktr.ee/missionmattersmedia⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

In this episode, I talk with Katie Kimball about teaching kids kitchen skills that save both time and money. Katie shares practical advice for parents looking to build cooking independence in children while keeping grocery budgets in check.In this episode you will learn:How to teach age-appropriate kitchen skills to kids 10+ (like knife skills and stovetop cooking) that build independence while saving you timePractical strategies for managing summer snacking that won't break your budgetHow to implement a family cooking rotation where each child takes responsibility for an entire mealThis episode is for you if you're tired of doing everything in the kitchen yourself and want to teach your kids valuable skills that will save you time and money while preparing them for adulthood.Go to kidscookrealfood.com/inspiredskills to access free life skills training videos and learn about her virtual Life Skills Summer Camp featuring 100 different skills taught by experts.You Might Like: Get the FREE Goodbye Debt Tracker! Grab my FREE Budgeting Cheat Sheet. Get the Budget My Paycheck Spreadsheet. Follow Allison on Instagram! @inspiredbudget Check out Inspired Budget's blog. Take my FREE class on How to Budget to Build Wealth!

Day 14:  Jessica Jacobs reads her poem, "Saturday Services at the Provincetown Shore" from her book unalone (Four Way Books, 2024). Recorded with permission of Four Way Books. All rights reserved. Jessica Jacobs, a 2025 Guggenheim Fellow, is the author of unalone, poems in conversation with the Book of Genesis (Four Way Books, March 2024); Take Me with You, Wherever You're Going (Four Way Books, 2019), one of Library Journal's Best Poetry Books of the Year, winner of the Devil's Kitchen and Goldie Awards, and a finalist for the Brockman-Campbell, American Fiction, and Julie Suk Book Awards; Pelvis with Distance (White Pine Press, 2015), a biography-in-poems of Georgia O'Keeffe, winner of the New Mexico Book Award in Poetry and a finalist for the Lambda Literary Award; and co-author of Write It! 100 Poetry Prompts to Inspire (Spruce Books/Penguin RandomHouse). She is the founder and executive director of Yetzirah: A Hearth for Jewish Poetry. Text of today's poem and more details about our program can be found at: deerfieldlibrary.org/queerpoemaday/ Find books from participating poets in our library's catalog.  Queer Poem-a-Day is a program from the Adult Services Department at the Library and may include adult language.  Queer Poem-a-Day is founded and co-directed by poet and professor Lisa Hiton and Dylan Zavagno, Adult Services Coordinator at the Library and host of the Deerfield Public Library Podcast. Music for this fifth year of our series is “L'Ange Verrier” from Le Rossignol Éperdu by Reynaldo Hahn, performed by pianist Daniel Baer. Queer Poem-a-Day is supported by generous donations from the Friends of the Deerfield Public Library and the Deerfield Fine Arts Commission.  

Have you ever wondered if some people simply have a fast metabolism? You know the kind of people that seem to be able to eat anything and still maintain a healthy weight? Does your metabolism slow as you age? What about the effect of the menopause? And are intermittent fasting and certain supplements evidence based ways to speed up your metabolism?These are the questions I put to Dr Adam Collins, researcher at University of Surrey where I completed my Nutritional Medicine Masters. Dr Collins is a well-known expert in metabolism and nutrition science. He's done a lot of research on energy expenditure, intermittent fasting, and how different diets affect metabolism.Topics we cover include …

In this episode of EpiPod, Sarah and Danielle dive deep into the world of cross contact—the often misunderstood and overlooked danger in managing food allergies. They share real-life stories of close calls that still make their hearts race, and open up about where they've learned to ease up over time… and where they never let their guard down.From well-meaning friends who don't quite “get it,” to the exhausting task of explaining why “just a little bit” isn't safe, this episode is full of honesty, frustration, and solidarity. Whether you're navigating this as a food allergy parent or living it yourself, you'll walk away with validation, practical tips, and maybe even a few scripts to help you advocate for yourself.CONNECT WITH US:Follow EpiPod on⁠⁠ Instagram⁠⁠ and⁠⁠ TikTok⁠⁠To connect with Danielle - click⁠⁠ HERE⁠⁠To connect with Sarah - click⁠⁠ HERE⁠⁠Thank you to Lorissa's Kitchen for sponsoring this EpiSode!CODES + LINKS:Lorissa's Kitchen – Shop⁠⁠ ⁠HERE⁠⁠⁠ with code: EPIPOD for 15% offInchBug – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD25TelyRx – Order ⁠⁠HERE⁠⁠ with code: EPIPOD for 20% off****A box of 2 epipens is $299.99 – $240 with the code!Well Too Wipes – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD20 Music by Bryce Cain Band & other various artists

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Preet Paul Singh, partner of Houston-based bōl, to explore his fascinating journey from fine dining to fast casual. Singh shares how his team leveraged their culinary expertise from acclaimed restaurant Amrina to create two interconnected fast-casual concepts—bōl (Indian-inspired rice bowls and salads) and Pakpok Poe (elevated fried chicken)—while maintaining premium ingredients and building a scalable commissary model. From overcoming initial customer skepticism to developing a multi-tiered restaurant portfolio that includes fine dining, fast casual, and everything in between, Singh offers valuable insights on pricing strategy, operational efficiency, technology integration, and the future of fast-casual expansion for restaurant professionals looking to elevate their brands.#FastCasualNation #RestaurantBusiness #FastCasualGet Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit https://www.savor.fm/Capital & Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital & Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit https://www.savor.fm/capital-advisory

Jules Dusaran is Owner at Cyle's Food Products. Cyle's Food Products or Cyle's Kitchen is making and selling healthy seafoods chips, such as tahong chips, talaba chips, scallops chips, and malunggay chips. Available in Capiz, they are aiming to be the go-to pasalubong for travelers in Roxas City and even being sold internationally. This episode is recorded live at CAPSU ATBI. CAPSU ATBI is an agri-aqua startup incubator based in Capiz State University - Dayao Campus in Roxas City. In this episode | 01:42 Ano ang Cyle's Food Products? | 08:54 What problem is being solved? | 10:37 What solution is being provided? | 43:17 What are stories behind the startup? | 51:15 What is the vision? | 53:54 How can listeners find more information? CYLE'S FOOD PRODUCTS | Facebook: https://facebook.com/CylesKitchenCAPSU ATBI | Facebook: https://facebook.com/capsuatbiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠ / ⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: ⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠Drive Manila: ⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠Doon: ⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠Website: ⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠⁠https://tasharivera.com

Send us a textWhat happens when you're passionate about cooking but can't see the ingredients? For Debra, founder of The Blind Kitchen, vision loss became the catalyst for culinary innovation rather than limitation.Debra's story begins unexpectedly – she wasn't a natural cook, growing up as one of twelve children with limited kitchen experience. When retinitis pigmentosa claimed most of her vision in her fifties, she made a remarkable decision: instead of abandoning cooking, she enrolled in culinary school as their first legally blind student. There, she developed adaptive techniques that have since transformed kitchen accessibility.The Blind Kitchen now offers approximately 100 specialized tools that make cooking safer and more approachable for people with vision impairments. Remarkably, about 90% weren't originally designed for the visually impaired but work perfectly with slight adaptations. From cut-resistant gloves that prevent injuries while grating or chopping to simple bump dots that create tactile markers on stove dials, these solutions bridge the gap between culinary arts and accessibility.What makes Debra's approach revolutionary is her focus on practical, affordable solutions. A rubber band around a conditioner bottle distinguishes it from shampoo. Specialized whipped cream makers allow children to participate safely. These techniques restore kitchen independence for older adults who've lost vision due to conditions like diabetes or glaucoma, while opening culinary possibilities for those who never thought cooking was within their reach.The Blind Kitchen's website exemplifies digital accessibility with clean design, audio-described videos, and comprehensive resources. As Debra beautifully puts it, "Food is a bridge. We all have to eat. That's something we have in common, regardless of our ability or disability." Her work reminds us that cooking isn't just about nourishment – it's about identity, connection, and the universal joy of creating something delicious.Explore The Blind Kitchen at theblindkitchen.com and discover how adaptive tools and techniques are transforming lives one recipe at a time. Want to make your own spaces more accessible? Start by considering how simple modifications could make a world of difference for everyone who encounters them.Support the show

The host talks you through washing your dishes and cleaning the kitchen. She also talks about decorating your kitchen with recipes.Unlock Part 2 and other bonus episodes: Clean With Me | Listen While You CleanBecome a supporter of this podcast: https://www.spreaker.com/podcast/clean-with-me--4574793/support.

Welcome back to the Marvel TV Cast on the Podcastica Network — where Jim and Kirk continue their coverage of Daredevil: Born Again, season one. This week, we're breaking down Daredevil: Born Again Episode 8, as the tension boils over and old identities are no longer hiding in the shadows.In Episode 8, Matt Murdock fully reclaims the mantle of Daredevil, both in suit and spirit. As Wilson Fisk tightens his grip on New York's political and criminal spheres, Matt teams up with Foggy and Karen once again, rekindling old alliances and trust. Meanwhile, Fisk's enforcer, Detective Cole North, begins to question his loyalty after witnessing the Kingpin's brutal methods. The episode's emotional core centers on Matt's struggle to reconcile his faith with his need for justice — leading to a final rooftop confrontation that reignites the Hell's Kitchen war. The final moments tease a return to classic Daredevil — red suit, billy clubs, and a moral line that's ready to be tested.—-------------------------------Join the Zedheads, or just show support to an amazing grou and get ad-free episodes: https://www.patreon.com/jasoncabassiJoin our Facebook group: facebook.com/groups/podcasticaWhen a show is in season, we put up a post for each episode to get your feedback.Email or send a voice message: talk@podcastica.comSocial: facebook.com/podcastica & twitter.com/podcasticaOr make a one-time donation for all of our awesome podcasts at buymeacoffee.com/cabassi (thank you!)—-------------------------------Theme Music: Created by Daniel Herrara who can be found on Youtube: https://www.youtube.com/@DanielHComposerNews Music:=====================Original music by Savfk (  / savfkmusic  www.facebook.com/savfkmusic)Hell's Kitchen by Savfk - Music is licensed under a Creative Commons Attribution License (http://bit.ly/CreativeCommons4-0). / savfk  Music promoted by Royalty Free Music Library:  • Royalty Free Music Library ♫ Hell's Kitchen  =====================Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Can you leave your dishes in the sink "to soak?" How much notice do you need to give before hosting an overnight guest? How much noise is too much after midnight? Comedian Michael Abber, host of the web series 'Roommate Court,' discusses how he thinks about the issues that arise when two independent adults share a home, and listeners call in to have their roommate disputes mediated and adjudicated. 

Food recalls! They happen all the time. It seems there's always another one announced. What are some of the latest? And what are steps we can take to make sure we're safe at the table?We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks including the latest, COLD CANNING! To find that book, please click on this link.We've also got a one-minute cooking tip (that's not really a trick but a call-out to you guys). And what's making us happy this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK: [01:04] Our one-minute cooking tip? No, actually, what has made you guys happy in the last few weeks![03:27] Foods safety recalls. What are some of the latest? But most importantly, what can we do to keep ourselves safe?[20:57] What's making us happy in food this week? Vegan chili and sheet cakes!

Send us a textThis episode is sponsored by Saturn Press!Hey indie bookshops!Did you know that greeting cards are a fantastic way for bookshops to boost sales? Saturn Press creates beautiful, handcrafted letterpress cards that customers love to purchase alongside books, helping bookshops grow and thrive.As a thank you for tuning in to The Bookshop Podcast, Saturn Press is offering indie bookshops 10% off your first order! Just use the code BOOKSHOP10 at checkout and discover how adding cards to your bookshop can make a big difference to your bottom line.Here's to supporting local bookshops, one card at a time.https://www.saturnpresscards.com/In this episode, I chat with Pascale Beale, who shares her culinary journey from a French-English upbringing to becoming a California cookbook author and cooking instructor. Her philosophy on food has evolved significantly over the decades, shifting from traditional French cuisine to a Mediterranean-style approach that emphasizes seasonal vegetables and fish.The transformation in Pascale's cooking philosophy mirrors broader cultural shifts. Where once her cooking classes featured red meat prominently, today she finds students gravitating toward vegetable-centric, lighter fare. This evolution reflects both the natural influence of California's climate and changing attitudes toward health and sustainability. Her deep commitment to seasonal eating, instilled by her grandmother in the French Alps, remains the foundation of everything she creates.What makes Pascale's story particularly fascinating is her unconventional path. After fifteen years in property development and financial management, she returned to her first love – cooking – establishing Pascale's Kitchen cooking school in Santa Barbara. Her business background provided unexpected preparation for entrepreneurship, though she notes the challenges of wearing "all the hats" in a small business. The pandemic pushed her creativity further, developing food photography skills that allowed her to shoot her entire "Flavour" cookbook using just her smartphone.Now embarking on a new multimedia cookbook project that combines text, audio, and music, Pascale continues to reinvent how we experience food through media.Subscribe to hear more conversations with culinary innovators and storytellers who, like Pascale, remind us that food is far more than ingredients – it's about connection, tradition, and the joy of sharing.Pascale's KitchenFlavour, Pascale BealeEdible, Santa BarbaraSaturn Press CardsSupport the showThe Bookshop PodcastMandy Jackson-BeverlySocial Media Links

Spit Hit for June 12th, 2025:On this episode we face the unfortunate mom mud scenario, encounter a difficult mythical creature decision, face off in another round of BallerDash and then draft the best kitchen utensils. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers