Podcasts about Kitchen

Full show - Tuesday | Secrets to a happy marriage | News or Nope - The Kitchen and toilet cameras | Tech is screwing all of us over | Naked | Are we dating the same guy? | Slacker doesn't know how to be human | What type of friend are you? | Stupid stories www.instagram.com/theslackershow www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin

So often we think peace is waiting on the other side of “more.” A bigger kitchen. A new season. A little extra space—physically or emotionally. But in this honest and deeply relatable conversation, Nap Time Kitchen founder Kate Strickler joins host Ginny Yurich to explore what it really means to love the life you already have. Together they talk about capacity, contentment, and the quiet joy that can only come when we stop measuring our lives against what's missing. Through laughter, real-life stories, and grounded wisdom, Kate reminds us that abundance doesn't begin after the remodel or the milestone—it begins right here, in the ordinary moments that make up our days. This episode is a refreshing invitation to breathe, to look around, and to rediscover gratitude for the life you're already living. Get I Just Wish I Had a Bigger Kitchen here Learn more about your ad choices. Visit megaphone.fm/adchoices

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Are you searching for easy ways to stock your freezer for busy days, or for a friend's meal train? If you've ever wished you could pull dinner from your freezer when life feels too hectic, or to help a friend in need, this episode is for you. This week, we're sharing our favorite freezer-friendly recipes that are designed to be stored and reheated. By the end of this episode, you'll:Discover how to freeze meals beyond dinner, like healthy protein and flavor-rich breakfast optionsMaster strategies for storing, freezing, and reheating… without losing flavor and textureFind reliable recipes for comfort foods like homemade calzones, quiche, and homey chicken and rice soupPress play to discover freezer meals that will add ease to your week, and deliver comfort to your table... or to someone you love. ***Today's episode is sponsored by La Baleine — makers of ancestral sea salts harvested from the South of France.A high-quality natural finishing sea salt can transform just about any dish, and La Baleine's sister brand Le Saunier de Camargue Fleur de Sels take it a step further.Available in Original Fleur de Sel, Espelette Pepper, and Herbes de Provence, it's the perfect final touch for vegetables, grilled meats, or even a decadent dessert.Find Le Saunier de Camargue Fleur de Sel at Whole Foods Market or on Amazon, and bring a taste of the South of France to your kitchen. Use code FLDSALTS for $2 off your order!***Links:Homemade frozen whole pizzas from Amy Bakes Bread, you can also get the dough from your local pizza spot or grocery storeCalzones from Natasha's Kitchen that's similar to what Kari makes Ina Garten's Turkey MeatloafTaco meat by Sam Sifton for NYT Cooking, similar to what Kari ate growing upSpinach sheet pan quiche from Smitten Kitchen Steel cut oats from Well Plated, oatmeal, and porridge all freeze well – Kari always uses water to cook, and adds a splash of dairy once servedChicken leek and rice soup by Smitten Kitchen Frijol Con Puerco (Black Beans...

JJ and Kitchen talk about Thursday's Unc Bowl, injuries across the league, and more on this week's Late-Round Fantasy Football Show. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Episode 313 features country music singer and professional baseball player, Bryce Hensley and pitmaster for the Generation Q Barbecue competition team, Kevin Tatgenhorst Bryce Hensley was destined to perform in front of a crowd whether as a baseball player or a singer.  In the 2018 MLB draft he was chosen by the Kansas City Royals.  If it had not been for the pandemic he may still be pitching, but when the players were sent home at the start of the pandemic, Bryce made the decision to pursue his other passion as a country music singer.  Bryce received his first guitar at age five, but baseball season came and the guitar was put aside.  However, over time, Bryce picked the guitar back up and taught himself the basics.  He played select shows and performed at local dive bars while home on breaks from school, but kept a sole focus on his baseball career which culminated in his being drafted.  However, Bryce made the decision to pursue his other passion as a country music singer.  For more information on Bryce Hensley, including his music go to  https://brycehensley.com/ Kevin Tatgenhorst is a pitmaster for the Generation Q Barbecue competition team.  Kevin lives in Las Vegas, Nevasa, but began his life in Chicago, Illinois and he roots for the Chicago White Sox.  We discuss a small amount of baseball, but quickly jump into a barbecue discussion which details the growth of barbecue in Las Vegas.  It is a chance to learn about barbecue in a place you may not think about for this cooking method.  Kevin is a great spokesperson for the Nevada BBQ Association of which he is a member. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq         Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Chess's condition worsens, and the 1952s desperately search for something that can help him. Martha and Major Wolf meet an unlikely visitor. | Olympus Dale was created, written, and directed by Tom Durham. CAST: Madeline Jayne as Valkyrie Smith, Jefferson Hunter as Niels Newton Smith, Mia Bagley as Reina Galadriel Gomez, K-ets Yah Khai as Alastair "Skinny" Bones, Eric Villasmil as Chesterton "Chess" Wardle, Ali Durham as Martha Smith, Crystal Buras as Bonnet "Bonzy" Smith, Luke Brown as Adam Wolf, Aria Love Jackson as Doctor Credence Brown, Sila Agavale as Major John Howling Wolf, Trenton James as Private Hicks, Chris Miller as Bet Lee, Ali Durham as Annie Lee, Kaylin Jones as Olympia, Joel Bishop as Pastor Dan Anders, Ana Yslas as Dr. Ana Gomez, Emily Tucker Latham as Trooper Alice Bones, and Joe Rising as Trooper David Bones. | The sound team was led by Trent Reimschussel, Cayson Renshaw, and Dan Carlisle, with dialogue editing by DJ Cromarty and Lauren Sandberg, sound design by Lauren Sandberg and Kiplin Merrill, mixing by Kiplin Merrill and Luke Gunnerson, and music editing by Gracie Davis The Olympus Dale theme is by Daniel Davis. | Olympus Dale is produced by Brian Tanner, Sam Payne, Wendy Folsom, and Heather Bigley, with production coordination by Trent Hortin, Evie Hendrix, and Hannah Harlan. | For more exciting audio adventures for the whole family, subscribe to Kaboom: An Audio Adventure Podcast wherever you're listening to this podcast. Olympus Dale comes from the Kaboom: An Audio Adventure Podcast team, and is a production of BYUradio.

On this week's episode, Cody kicks things off with an enthusiastic discussion about some of the exciting news emerging from the highly anticipated New York Comic-Con 2025. He shares with Joe the thrilling announcement regarding the much-celebrated return of Jessica Jones, a character that has garnered a loyal fanbase, as she will be portrayed once again by the talented actress Kristen Ritter in the upcoming season 2 of Daredevil: Born Again. This revival has sparked a wave of excitement among fans, who are eager to see how Jessica's character will evolve within the gritty narrative of Hell's Kitchen. Additionally, Cody reveals that there will be a new addition to the cast for this season: none other than Matthew Lillard, known for his diverse roles in both film and television, who will take on the character of Mr. Charles. This character is expected to serve as a formidable rival to Vincent D'Onofrio's iconic portrayal of Wilson Fisk, also known as Kingpin. The dynamic between these characters promises to add depth and intrigue to the unfolding storylines.Continuing the conversation, Cody expresses his enthusiasm about Edgar Wright's upcoming project, The Running Man, which has been generating buzz in the film community. He discusses the unique approach Wright is known for, particularly his ability to blend humor with action, and how this might redefine the classic narrative originally conceived by Stephen King. Cody's excitement is palpable as he transitions to a discussion about anime, specifically highlighting his anticipation for the new season of One-Punch Man. This leads to an engaging dialogue between the two about the intricacies of anime, including the often-controversial topic of filler episodes. They explore how filler can sometimes detract from the main storyline, yet also provide opportunities for character development and world-building, leading to a deeper appreciation of the medium.As the episode progresses, the conversation shifts to literature, with both Cody and Joe sharing insights about the books they are currently reading. Cody dives into a discussion about The End of the World as We Know It: New Tales of Stephen King's The Stand, a collection of short stories that expand upon the universe of King's iconic novel. He elaborates on how these new tales offer fresh perspectives and narratives that enrich the original story, and how they resonate with contemporary themes of survival and morality. Joe then shares his own literary journey, revealing that he has started reading the latest installment in the Robert Langdon series, titled The Secret of Secrets. This prompts a lively exchange about Dan Brown's distinctive writing style, his penchant for weaving intricate puzzles, and the thrill of uncovering hidden truths within historical contexts.To wrap up the episode, the guys delve into a discussion about the novel "S." by Doug Dorst and J.J. Abrams. They explore the innovative narrative structure of the book, which combines a story with margins filled with annotations, letters, and other ephemera that create a multi-layered reading experience. Cody and Joe contemplate the implications of such a format on storytelling and how it challenges traditional narratives, inviting readers to engage in a more interactive way. Their conversation reflects a shared appreciation for creativity in literature and the evolving nature of storytelling in both books and other media. Overall, this episode is packed with insights, excitement, and a celebration of the rich tapestry of storytelling across various platforms.Official Website: https://www.comesnaturallypodcast.comOfficial Merchandise: https://shop.spreadshirt.com/comes-naturally-podcast/iTunes: http://tinyurl.com/kqkgackFacebook: http://tinyurl.com/myovgm8Tumblr: http://tinyurl.com/m7a6mg9Twitter: @ComesNaturalPodYouTube: http://tiny.cc/5snxpy

Ruth Rabinowitz talks about moving from California to Iowa for a more present role on her family's farm. Then, Cedar Rapids chef Anthony Leonard on competing in Hell's Kitchen.

Energetic Health Institute Radio with Carmen Adams, CHN – Beyond just a place for cooking and eating, your kitchen can become a powerful health hub where you transform food into medicine. With thoughtful choices and intentional stocking, you can support your well-being naturally, boost immunity, improve digestion, and cultivate vitality through everyday meals and remedies...

Lionel focuses heavily on the intersection of sports and politics, stressing the importance of accurate polling methodology through representative samples and demographic weighting. A significant portion of the episode involves a surgical critique of New York City politics, particularly the mayoral candidates like Zohran Mamdani, Andrew Cuomo, and Curtis Sliwa, with Lionel characterizing an interview with Mamdani as journalistic "malpractice" for allowing him to avoid key issues. Lionel also analyzes Mamdani's controversial stances, particularly his views on Restorative Justice, which Lionel argues is dangerously "offender centered" and transforms justice into mere therapy. Furthermore, the episode explores historical anecdotes, such as Nixon's impulsive visit to protesters and Elvis Presley's unexpected meeting with Nixon, alongside a discussion of Donald Trump's 1989 Central Park jogger ad and the Supreme Court battle over race-based redistricting. Learn more about your ad choices. Visit megaphone.fm/adchoices

Apply For 1:1 Coaching with Jonathan & Blakley : https://www.digitalbarbell.com/contact-usWe're all newbies at some point, but that doesn't mean you have to make newbie mistakes. Here are 10 mistakes we see new people make:Gym Mistakes: 1 - Not doing the heavy compound lifts2 - Not using full range of motion3 - Swinging weights to go heavy vs lowering the weight to use proper form4 - Not using proper form when moving equipment around the gym5 - Doing what you like to do not what you need to doKitchen Mistakes:1 - Trying to change everything all at once2 - Eating too much “healthy food”3 - Continuing to drink calories4 - Count calories/macros too soon5 - Failing to prepareTry a free workout program on us: https://www.digitalbarbell.com/armsandabs

Today we're talking about Simon Hill's personal experience with CVD, what prompted him to have early screening for heart disease and what his results have shown. Which is quite surprising.Simon has early signs of heart disease and now he has a decision to make around whether he embarks on early drug treatment or delays treatment to watch how it evolves. As many of us become more pragmatic about health screening, it's a situation that a lot of us will find ourselves in. Especially with the rise in popularity of full body scans.We also have a discussion around fats, the types of fats in the diet and how one may choose to lower their cholesterol with diet and lifestyle.We go on a virtual trip to the supermarket with Simon and discuss the framework for how to choose fats. The things you need to ask yourself about consuming fats, including the dose and what you're eating it with.Simon Hill, a physiotherapist and nutrition scientist, is dedicated to simplifying health and nutrition information. He began his career interested in the physiology and anatomy related to optimal athletic performance. Then, encouraged by his Dad's heart attack, he turned his attention to nutrition's role in preventing disease and optimising health. Concerned about misleading wellness industry trends, he completed a Master of Science in Human Nutrition at Deakin University.

The Mess made its way to Hash Kitchen in Gilbert to meet YOU! Did you come by?! Today we celebrate all things LIVE 101.5 which means we want to thank YOU for listening! Follow us on socials! @themorningmess

The Mess made its way to Hash Kitchen in Gilbert to meet YOU! Did you come by?! Today we celebrate all things LIVE 101.5 which means we want to thank YOU for listening! Follow us on socials! @themorningmess

The Mess made its way to Hash Kitchen in Gilbert to meet YOU! Did you come by?! Today we celebrate all things LIVE 101.5 which means we want to thank YOU for listening! Follow us on socials! @themorningmess

Rachel and Irene recap the last 100 episodes and bring back a fan favorite, their episode with Broadway star Kevin Cahoon, inspired by Rachel's recent episode of Good Hang with Amy Poehler. Even early listeners may not remember all the ghosts this episode serves up, complete with twists and photographic evidence! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We got a teaser for a new MacBook, the Lakers are coming to Vision Pro, Apple TV+ has a new name, and the Clips app is going away. You forgot about the Clips app, didn't you? There's even more Apple news to cover and a wide range of other tech news to discuss. Plus some great tips and picks to help you get out there and tech better! Watch on YouTube! - Notnerd.com and Notpicks.com INTRO (00:00) Portland Retro Gaming Expo (04:00) I tracked Amazon's Prime Day prices. We've been played (05:20) Sora 2 App Fun (07:30) MAIN TOPIC: Apple Stuff (15:20) Greg Joswiak teases new Macbook Pro Have a Vision Pro? Immersive Lakers games are coming Apple TV+ being rebranded as Apple TV Apple's Clips app discontinued Time's 2025 300 best inventions of the year includes AirPods Pro 3 DAVE'S PRO-TIP OF THE WEEK: Pin Albums to top of Apple Music Library (24:20) JUST THE HEADLINES: (28:05) Germany to allow police to shoot down drones Rubik's Cube gets a $299 update, complete with IPS screens and its own apps Find My iPhone enabled police to catch gang smuggling 40,000 phones to China Denver hosts 31-mile run where racers have to constantly consume Taco Bell California law forces Netflix, Hulu to turn down ad volumes Ferrari announces its first electric sports car, promising real engine noises - sort of The Moon is rusting — thanks to ‘wind' blown all the way from Earth LISTENER MAIL: Can individual folders or files be locked, outside of putting the whole computer behind a passcode/Face ID? On Mac - Notes, Encrypto, Disk Utility (31:15) TAKES: A data center fire in South Korea sees 858 TB of government files and 'eight years' worth of work' stored in the cloud go up in smoke (36:15) Netflix is launching party games for the living room with iPhone integration (38:20) Microsoft Patch Tuesday October 2025 (39:20) Discord support breach may have exposed photo IDs for millions of users (42:40) BONUS ODD TAKE: Vintage Macintosh Programming Book Library (45:10) PICKS OF THE WEEK:  Dave:  EZVALO Under Cabinet Lighting,1000mAh Rechargeable Puck Lights with Remote,3 Color Temps & 12 RGB Motion Sensor Closet Lights Indoor, Dimmable Under Counter Lights for Kitchen, Shelf Black (6 Packs) (48:05) Nate: OneSnap Magnetic Wireless Charger, Compatible with MagSafe, Compatible with iPhone & Apple Watch Charger, 15W Power, Soft-Touch, Compact Travel Charging Station, Travel Accessory (51:30) RAMAZON PURCHASE OF THE WEEK (56:10)

Hello, and welcome to part two of my discussion about Balkan Food with the incredible Irina Janakievska!On this second part of our discussion -we pick up from where we left- we talk about the top five must try dishes of the region, that anyone who loves food should try. Foods from the heart of the Balkans.Such as cevapi, ajvar, dolma/ sarma, bourek, and tres leches revani! Yes....Lets find out why....I'm interviewing the award winning (James Beard awards on the International Category) and writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Heart of the Balkans". She has also won the British Library Food Season Narrative Cookery Book Award (2025) and a Special Award at the Gourmand World Cookbook Awards (2024).The book was shortlisted for the Jane Grigson Trust Award (2023) and the Fortnum & Mason Debut Cookery Book Award (2025). She has featured on BBC Woman's Hour, BBC Radio London and Times Radio discussing Balkan cuisine. She lives in south London with her husband and young son, cooking, researching and writing about Balkan history, food culture and culinary traditions, and where I went to chat about all things Balkan. plus tasting some delicious traditional home made specialities!Photo Credit is The Balkan Kitchen (Quadrille, 2024), Copyright for photos Liz Seabrook.Enjoy!Thom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Feeling uninspired in the kitchen? You're not alone.In this episode, I talk with Maggie Hoffman—host of The Dinner Plan podcast and newsletter—about cooking burnout and how to rekindle joy in the kitchen. We explore simple structures that support creativity, ways to tune into what you actually want to eat, and how to plan meals that feel nourishing rather than stressful. Maggie shares practical tips and mindset shifts to help you bring more ease, flexibility, and pleasure back to your cooking routine. I loved this conversation and hope you will too!LINKS:* Mind, Body, Spirit, FOOD Newsletter: https://mindbodyspiritfood.substack.com/* Pre-Order Nicki's new book: https://fromscratchfast.com/nicki-sizemore/* Find Nicki on Instagram: https://www.instagram.com/nickisizemore* Maggie's Newsletter & Podcast: https://thedinnerplan.substack.com/* Find Maggie on Instagram: https://www.instagram.com/maggiejhoffman/ This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit mindbodyspiritfood.substack.com/subscribe

Your nerd best friends put on the red suit and dive into the gritty streets of Hell's Kitchen to talk Daredevil! From Catholic guilt to courtroom drama to acrobatics that would make Batman jealous, the nerds get into what makes Matt Murdock one of the most human superheroes in comics. Rob waxes poetic about the perfect villain that is Kingpin and Analese admits a hilarious case of mistaken identity. It's sharp, funny, and full of blind justice.Also in this episode: reading listener recommendations (especially about Superman and the Engineer), Batman in the new Gunn DCU?, Halloween Hoopla (thank you, local public libraries!), Monsters: The Ed Gein Story, and nerd values. Hosted on Acast. See acast.com/privacy for more information.

Chef Benjamin joins Target Talk to share his story from his first job at McDonald's to working inside Gordon Ramsay's Hell's Kitchen. He talks about how those early experiences shaped his discipline, what he learned from working in high-pressure kitchens, and the path that led him to Dallas. We also get into how he built The Chef Benjamin Experience, the wildest moments from his private dinners, and the lessons that came with turning passion into a full brand.With his new food truck opening October 25th, Chef Benjamin previews what's on the menu, the dishes he's most excited for people to try, and how this next move defines success for him.Follow him: @officialhchefbenjamin

We get into our Mens Room Question: When it comes to blowing money, what was worth it, and what wasn't?

Abs aren't built by crunches alone, they're revealed in the kitchen. In this episode, Jen breaks down the real formula for strong, visible abs: balanced nutrition, proper hydration, stress management, and consistency. She explains how food choices, hormones, and mindset all play a bigger role than hours at the gym. Forget perfection, it's about eating close to nature, moving daily, and staying consistent. Because the gym builds the muscle, but the kitchen (and your mindset) reveal it.LINKS: Feel like crap lately? You'r enot alone. And you're not losing it. Get the free guide that finally explains why—and what you can gently do about it.⁠https://jenniferjefferies.com/5things/⁠ Pelvic floor prolapse doesn't have to hold you back. Learn how to regain control and improve your quality of life with my team of expert guidance.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://jenniferjefferies.com/pelvic-floor-prolapse/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Have you checked out my new Healthy Life Hacks App? 

Los Angeles-based artist Liza Lou is widely known for introducing beads as a contemporary fine art medium. Lou's persistent experimentation has challenged hierarchies and helped to redefine previously marginalized terms such as craft, labor, the feminine, and the decorative. Reviewing her groundbreaking Kitchen (1991–1996) at the New Museum in New York, Roberta Smith wrote, “…this radiant piece effortlessly annihilates any barriers between art and craft, [and] proves unequivocally… that quality is where you find it and will not be denied.”¹In the two and a half decades since Kitchen, Lou's oeuvre has expanded to include numerous room size sculptures, including Back Yard (1996–1998), a 500-square-foot work comprised of 250,000 pieces of beaded grass; Trailer(1998–2000), a forty-foot-long mobile home with a glittering film noir interior; and Security Fence (2005), a chain link and razor wire fence enclosure covered in silver-lined glass beads that both attracts and repels, transforming a symbol of confinement.In 2002, Lou was awarded a MacArthur Fellowship and moved to KwaZulu-Natal, South Africa, where she operated an art studio and women's advocacy program from 2005–2020. There, Lou explored the capacity of beads to stand in for the paint medium in a body of Minimalist woven works. For example, The Waves (2013–2017) comprises an installation of over one thousand woven white cloths which cover gallery walls from floor to ceiling. Through the process of weaving, each cloth is “painted” with the residue of natural oils from the artist and her assistant's hands. In 2020, Lou returned to her solo practice in Los Angeles and began a series of abstract, gestural oil paintings on woven, glass-beaded cloths. Lou and Zuckerman discuss living in a state of wonder, meditating, bending the light, endurance, labor, repetition, focusing on beauty, God, the intersection between fine art and craft, suffering and pain, truth and who is “with you!”

In this episode Seann Walsh, Paul McCaffrey & Showbiz Mikey argue about Kitchen Roll, £4.99 Lidl duck, and whether Tesco Extra counts as a French hypermarchéPlease Subscribe, Rate & ReviewWhat you've just heard is just a snippet of the full episode. If you would like to WATCH the whole episode you can sign up to our patreon for exclusive access to full length episodes every Monday morning! Our whole back catalogue of episodes can be accessed by signing up, there is over 200 hours of WUYN extended episodes to listen to PLUS as a patreon you have early access to guest episodes, merch discounts, Patreon exclusive chat room, the ability to send in your own voice notes and much much more!! please make use of a free trial or sign up to be a full member at;https://www.patreon.com/wuynFollow us on Instagram:@whatsupsetyounow@Seannwalsh@paulmccaffreycomedian@mike.j.benwell

✨ Consistency is key in food safety, and DeVere Chemical helps you deliver it every time. From front-of-house cleaning to back-of-house floor and dish care, their simple, proven solutions keep operations running smoothly. Learn more about how DeVere makes food safety easier: DeVere Chemical In this episode of Don't Eat Poop!, our hosts Matt and Francine are joined by Alex O'Brien, the Dairy Safety & Quality Coordinator at the Center for Dairy Research, also known as the Wisconsin cheese food safety guy.Milk safety has been a recurring topic on the podcast, especially given the growing demand for raw milk, but this is the first time the focus has been on cheese itself.So, tune in to discover how to make cheese safe. You'll learn how the cheese-making process affects its safety, important lessons about environmental monitoring, and how to make raw milk and cheese a little safer.In this episode:

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy speak in praise of strength training—why it matters and how to get started if you haven't already.Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

To watch a video version of this podcast, click here: https://youtu.be/k8U1KBX8ObEIn this episode of the Structure Talk podcast, hosts Reuben Saltzman and Tessa Murry catch up on their recent activities, including conferences focused on building science and home inspection. They discuss the importance of integrating building science into home inspections, the growing interest among inspectors, and the future of high-performance building. The conversation also touches on the role of AI in the industry, personal updates about their families, and the challenges of training new inspectors. Additionally, they delve into carbon monoxide safety and the confusion surrounding kitchen faucet standards.CO Experts Low-Level CO Alarms: https://coexperts.com/ Heartland Chapter Inspector Seminar: https://seminarhouse.org/ IEB Fall Mastermind: https://events.iebcoaching.com/FallMastermind2025#/TakeawaysTessa shares her experience at the Inspection Fuel conference in New Orleans.Building science is becoming more integrated into home inspections.Home inspectors are increasingly interested in expanding their services to include building science.AI is rapidly changing the landscape of business efficiency in home inspection.Reuben discusses the importance of training new inspectors for business growth.Carbon monoxide alarms are designed for life safety, not for monitoring low levels of CO.There is a need for standardization in kitchen faucet designs to avoid confusion.Tessa emphasizes the importance of understanding how homes function as systems.The hosts express excitement about upcoming educational opportunities in the industry.Personal updates reveal a busy life for both hosts, balancing work and family. Chapters00:00 Introduction and Personal Updates02:53 Conferences and Networking in Home Inspection06:06 Building Science and Home Inspection08:55 High Performance Building and Future Trends11:45 AI Integration in Home Inspection14:56 Personal Life and Business Updates18:00 Upcoming Events and Educational Opportunities31:54 Exciting Developments in Home Inspections34:10 Understanding Carbon Monoxide Alarms44:28 The Confusion of Kitchen Faucets51:40 Engaging with Our Audience

The Scented Secrets of Time: How to Use the Memory Palace to Master Essential Oil History 101 (w/ Grandpa Bill & Adah)Welcome to the BH Sales Kennel Kelp Holistic Healing Hour! In this week's double-feature, my granddaughter Adah and I tackle Essential Oils History 101—but we aren't just reading dates. We are building a powerful new wing in Adah's Mnemonic Memory Palace to make 6,500 years of aromatic history stick forever.The true power of essential oils isn't found in a recent fad; it's rooted in ancient, global healing systems. We track the evolution of aromatic use through four essential stops:The Pharaoh's Roll (4500 BC, Egypt): Our Memory Palace journey begins at the Front Door where we use the Major System code 45 (R-L / Roll). We picture a Pharaoh rolling a giant stone of Lapis Lazuli. This image encodes the earliest ritual and embalming use of essential oils like Frankincense and Myrrh.The Distiller's Toast (10th/11th Century, Avicenna): Next, in the Kitchen, we honor the man who revolutionized oil purity: Avicenna. Our mnemonic shows him toasting (code 10 / D-S) his hands over a fire and tending to a giant Distiller (code 11 / D-T). This is the birthplace of modern distillation!The Chemist's Tip (1928, Gattefossé): Moving to the Study Desk, we encounter René-Maurice Gattefossé (pronounced Gah-teh-foh-say), who coined "aromatherapy" in 1928. To remember the date, we visualize Gattefossé in a panic, tipping (code 19) a beaker of lavender onto a Navy (code 28) uniform. Accident turned to discovery!The Doctor's Roar (WWII, Dr. Valnet): Our final stop on the Balcony brings us to Dr. Valnet. During the 1940s, he successfully used oils to treat wounded soldiers. Valnet is roaring (code 44 / R-R) at a giant Radio (code 44) to share his findings with the world.Whether you're a college student like Adah or a fellow "Silver Streaker" looking to sharpen your cognitive edge, the Magnetic Memory Method works. Tune into the podcast for the deep healing wisdom and watch the YouTube video to see the PAO system brought to life!Listen to the full episode on the BH Sales Kennel Kelp Holistic Healing Hour, and watch the visual mnemonic demonstration on YouTube @billholt8792!Why History Matters to Holistic HealthMaster the MemoryEssential oils 101-Our journey begins not with modern labs, but with the cradle of civilization, tracing the use of aromatic materials back nearly 6,500 years.

What happens when a football quiz collides with real life? We start with a fast, funny A‑to‑Z of gridiron terms, crown an unexpected champ, and argue our way through numbers everyone thinks they know—timeouts, first downs, quarters, longest kicks—until the room erupts over a final fumble call. It's the kind of playful rivalry that makes learning football feel easy, even if you've only ever rooted for the yellow line on TV.Then we pivot hard into the good stuff: raw, honest advice about intimacy and trust. One listener asks why her partner keeps going solo in bed despite a very active sex life; we talk consent, privacy, and how to turn awkward discovery into connection without shame. Another letter unpacks a vanishing text from a too-pretty stranger right before a new baby arrives. We walk through what counts as spam versus suspicion, how disappearing messages work, and the practical checks—phone bills, patterns, tone—that help you respond without blowing up your life. We even tackle the “he took cash from my purse” dilemma and sketch out simple systems that protect both respect and the budget.It's messy, warm, and very human—live-stream hiccups, heat-induced grumps, and even a rogue eyelash spider can't derail the rhythm of friends who know how to spar and still show up. If you like your podcasts with sports talk you can actually use, relationship guidance that's straight but kind, and the chemistry of a blended family that refuses to fake it, you'll be right at home.If you laughed, learned, or yelled an answer out loud, tap follow, share this with a friend who needs a nudge, and leave a quick review—what question should we tackle next?Start with this Description Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Welcome back to Home Design Chat with Nancy. If you are new to my show, I am Nancy Hugo, a certified kitchen designer enjoying designing kitchens and also bathrooms for years.  I love looking at my clients faces when their remodel is completed.Home Design Chat with Nancy is all about your home…how to plan, design and execute your remodel and much more.I am going to talk about smart design ideas that help your kitchen feel more joyful  & functional rather than stressful and disorganized.Your job will be to look at and think of your kitchen with a critical eye.  Picture yourself making breakfast or dinner.  Could you be more efficient? Have you been thinking about remodeling your kitchen to be more efficient?These are the subjects I am covering:Eliminating wasted stepsHow wide are your walkwaysDirecting traffic though the kitchenPeninsula vs an islandMicrowave heightsHaving enough workspaceFunctional storageHave enough outlets?Listen to my weekly podcast to learn everything about your home, what the current trends are, how to design, plan and execute your remodel and much moreIf you have questions please send them to Nancy@NancyHugo.comBy the way, you can send me an email at Nancy@nancyhugo.com to get on my email list for DesignersCircleHQ.com.  All the podcasts are posted there as well as Design Trends, Design News and more.  DesignersCirclehq.com is a website!If you want to learn more about me, go to NancyHugo.com This podcast is sponsored by ⁠⁠Monogram.com

Hello fellow Earth travelers! Are you taking a trip to the Big Apple? Thinking of taking a trip to the City? Have taken a trip to Gotham but just want to be reminded of how AMAZING it is? Have never thought of visiting the Empire City and just want to travel virtually with me? Well... any of those possibilities and more are reason enough to listen in on my adventure to The City That Never Sleeps!! In this episode I share about 5 days I spent in NYC this past September.  In 5 days I saw a concert, 2 musicals, went to a play, took a bus tour AND MORE!!! Take a listen and perhaps be inspired to take that next great adventure you've been thinking about :)  P.S. I'm aware of sound issues and in process regarding changes to the sound quality of intro/outro related to the actual podcast ;)    **DISCLAIMER: Please take note that any references to ketamine infusions or any other form of medicinal treatments, mainstream or non mainstream, are strictly meant to provide an insight into my own experiences. That being said, should you find yourself curious about anything spoken about on my podcast I firmly suggest speaking to a doctor/psychologist/therapist/family member/psychiatrist/etc. before making any decisions. Asking for help is a courageous act. YOU MATTER!! :) Lifeline (988lifeline.org) Eagle Valley Hope Center: Your Hope Center: YOUR 24/7 SUPPORT LINE: (970) 306-4673 I LOVE Ebay!! I've had an online shop for over 15 years! My podcast is proudy sponsored by SHYGIRL'S SHOP :) | eBay Stores I'm always in the process of rebuilding my inventory :) 1 Million Strong - Supporting 1 Million People in Recovery High Country Infusion And Wellness : Ketamine Treatment In Frisco, CO My friend Alex introduced me to the world of podcasting and was the catalyst in my creating a podcast of my own! Below is his podast ;) The Builders Journey - A behind the scenes look at the Vail, Colorado and its surrounding communities through the eyes of a builder. My intro & outro music came from the endless archives of Pond5!! Are you interested in Pond5's incredible catalog of music, sounds and videos for your own podcast? Use my link for 20% off your first order!  https://www.pond5.com?ref=ashy743 Nap York Explore NYC and Save Big with Our NYC Discover Pass: See Iconic Landmarks on Hop On Hop Off New York Bus Tours and Best City Tours Home - Angelina Bakery Neil Simon Theatre Information MJ the Musical earthcam.com/usa/newyork/timessquare/?cam=tstwo_hd2 NYC's Times Square Live Eric Clapton Madison Square Garden | Official Site | New York City Nick + Stef's | Best Steakhouse NYC, Madison Square Garden, New York The Hudson Theatre | Broadway Theatre in NYC | Official Site Waiting for Godot | Official Box Office| Hudson Theatre Broadway Meet the Cast of WAITING FOR GODOT, Now Playing on Broadway Radio City Music Hall | Official Site | New York City Hugh Jackman Live: From New York, With Love Tickets | 18 April 2025 | Radio City Music Hall Juniors Cheesecake | The World's most fabulous Cheesecake – Junior's Cheesecake Hell's Kitchen, Manhattan - Wikipedia Kung Fu Little Steamed Buns Ramen – New York - a MICHELIN Guide Restaurant The Feast of San Gennaro Your Official Guide to Central Park I… | Central Park Conservancy 20 FUN Things to Do on the UPPER WEST SIDE (Local's Guide) The Strand Pulls Into the Former Shakespeare & Co. Location on W. 69th and Broadway - iLovetheUpperWestSide.com Amici Ristorante Best Italian Restaurant in Little Italy   Interested in checking out some of the books I've mentioned in any of my episodes?   If so check out Audible or Amazon to find what your lookin' for :) AND feel free to use the links below to explore membership options available on Audible :) Try Audible Premium Plus and Get Up to Two Free Audiobookshttps://amzn.to/3JckYp5 https://www.amazon.com/hz/audible/mlp/membership/plus?ref_=assoc_tag_ph_1524216631897&_encoding=UTF8&camp=1789&creative=9325&linkCode=pf4&tag=jabberjaw777-20&linkId=a99e6a781d9a05447fc1965421e65c63 https://www.amazon.com/hz/audible/gift-membership-detail?tag=jabberjaw777-20&ref_=assoc_tag_ph_1524210806852&_encoding=UTF8&camp=1789&creative=9325&linkCode=pf4&linkId=684d5bd8bca7a06ed5c2816b57fd73d9 https://www.amazon.com/kindle-dbs/hz/signup?ref_=assoc_tag_ph_1454291293420&_encoding=UTF8&camp=1789&creative=9325&linkCode=pf4&tag=jabberjaw777-20&linkId=0dfcda1f5ff3e45f2cb35569b0bd50db

Step into a true Arizona story on ‘On the Delo' as Delo sits with Tiffany from Aunt Chiladas, the Original—a nine-generation, family-run fixture founded in 1890 and holder of Arizona's first issued liquor license—to talk legacy, community, and running a real scratch kitchen without cutting corners.From miners and trading-post roots to 3,000 railroad ties, multi-decade regulars, and a sister restaurant tie-in with Rustler's Roost (yes, “Horny the bull” makes an appearance), this episode is for anyone who values hospitality done the old-school way—quality ingredients, generous leadership, and showing up for your people.Chapter Guide (Timestamps): (0:13 - 1:05) Early Start & Fuel: 9am pod, 18:6 fast, and welcomes. (2:00 - 2:25) “Home Base”: Why the neighborhood keeps coming back. (2:28 - 3:01) Since 1890 + First AZ Liquor License: Roots and rights that lasted. (3:05 - 4:17) From Trading Post to Family Stewardship: Multi-generation ownership and a resilient dad. (14:51 - 15:39) One Iconic Location; Sister Ties: Base of Piestewa Peak and Rustler's Roost (“Horny”). (15:45 - 16:59) The Ghost “Parent”: TVs flip, music changes—then back again. (20:03 - 22:05) Health Shift: Mocktails, moderation, and changing habits. (22:05 - 23:49) The Business Reality: Economy, to-go surge, and best-sellers. (32:40 - 33:28) 7am Kitchens & 100% Scratch: Standardized recipes; nothing phoned in. (31:50 - 32:12) Salsa De Oliva & Chip Pairings: House favorites and fideo's Yelp saga. (36:17 - 37:08) Tip Fatigue & Kiosks: Where gratuity makes sense—and where it doesn't.

(00:55) A state-of-the-art kitchen hidden beside a glasshouse, garden-fresh herbs clipped minutes before class, and a room wired like a studio so every chop and sauté is easy to follow—this week we head inside Phipps' Botany Hall Teaching Kitchen with Culinary Programs Manager Tess Monks to see how Pittsburghers learn to cook together. (08:24) We dig into the secret sauce: produce from the Phipps gardens, botanical beverages that blend plant science with bar craft, and the bread-art phenomenon of botanical focaccia that sells out on sight. Tess has built the program from a blank slate in 2018, partnering with chefs who bring deep cultural roots and plant-forward imagination, and expanding into culinary medicine. (33:06) We also step outside the classroom. Chef Kate Romane shares her Monday refuge at Hey Babe in East Liberty—yes to the crispy eggplant and a dialed in wine list—while Thai cook and PBS Great American Recipe contestant Suwanee Lennon guides us through an approachable Thai Larb. If this speaks your language, subscribe, share with a friend who needs kitchen inspiration, and leave a quick review—what guest should we feature next?Support the showLiked the episode? We'd love a coffee!

On this week's Late-Round Fantasy Football Show, JJ and Kitchen talk about injuries across the league, touchdown regression data, bold predictions, and so much more. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Emmy Award winning sports broadcaster and International Boxing Hall of Fame member, Steve Albert discusses his new book, A Funny Thing Happened on the Way to the Broadcast Booth and Bullhorn BBQ's champion pitmaster, Rob Arocha discusses his winning team, his podcast, and baseball. Steve Albert is an Emmy Award winning sportscaster, providing play-by-play for the New Jersey Nets, New Orleans Hornets, Golden State Warriors, New York Mets, Phoenix Suns, New York Arrows, New York Islanders, New York Rangers, Cleveland Crusaders, and New York Jets.  He has worked as the sports anchor at WCBS-TV, WNBC-TV, WWOR-TV, and did morning sports reports on WABC radio.  He covered major boxing fights on Showtime Championship Boxing, including the infamous "Bite Fight" between Mike Tyson and Evander Holyfield.  He is a member of the International Boxing Hall of Fame.  He joined us to discuss his book, A Funny Thing Happened on the Way to the Broadcast Booth in which he chronicles the ups, downs, and unforeseen mishaps that occurred throughout his lifelong journey on the air.  The book also has amusing stories of growing up in a sportscasting family with his brothers, Marv Albert and Al Albert. Rob Arocha is an award winning pitmaster as a member of the competition barbecue team, Bullhorn BBQ along with his wife, Dianne.  Per their website, their goal is to "have our guests, family and friends entertained and BBQ stained."  They have been tailgating for Houston Texans games since 2002 and began their competition barbecue journey in 2012.  The team has also been recognized for having one of the best party atmospheres at the American Royal World Series of Barbecue.  Rob is the host of the So Smokin' Gooder Show which is available as a podcast and airs live every Wednesday evening on Facebook. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How is the world of work depicted on page and on screen? In Culture, Capital and Carnival: Modern Media and the Representation of Work Dr Will Kitchen, an Associate Lecturer at Arts University Bournemouth explores this question using a series of literary and media case studies. Drawing on Bakhtin's theories of the carnivalesque, the book assesses the possibilities of media texts, including histories, literature, films and sitcoms, to offer alternative visions of work. More critically, the analysis highlights media's role in reinforcing exploitation and alienation within its seemingly playful and positive engagements with work. Theoretically rich, but accessible for the general reader, the book is essential reading across the humanities and social sciences, as well as for anyone interested in understanding how media shapes our understanding of work today. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

How is the world of work depicted on page and on screen? In Culture, Capital and Carnival: Modern Media and the Representation of Work Dr Will Kitchen, an Associate Lecturer at Arts University Bournemouth explores this question using a series of literary and media case studies. Drawing on Bakhtin's theories of the carnivalesque, the book assesses the possibilities of media texts, including histories, literature, films and sitcoms, to offer alternative visions of work. More critically, the analysis highlights media's role in reinforcing exploitation and alienation within its seemingly playful and positive engagements with work. Theoretically rich, but accessible for the general reader, the book is essential reading across the humanities and social sciences, as well as for anyone interested in understanding how media shapes our understanding of work today. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/critical-theory

ALL moms, regardless of if they love to cook, know what it feels like to get the "dinner dreads." In this session, Shannon Lyon shares refreshingly real talk about the obstacles moms face in the kitchen—and the simple strategies that make family meals less stressful and more meaningful. Discover why planning a few “big” meals, repurposing meat, and even scheduling takeout can transform your week. Plus, hear how finding joy in the process of cooking and eating (not just the food) can change so much for a family. It's time to put the joy back in dinnertime.    FREEBIE for all: Baking Basics Workbook download Get the Basic Pass to watch and/or read each speaker session for free through Sunday, October 12th. Upgrade to the All-Access Pass for ad-free listening on a private podcast feed, + lifetime access to all content visual, audio, and written.    Shannon Lyon is a food blogger and recipe developer from Portland, Oregon. In addition to developing her own recipes, she works with food brands to create new recipes, and she also teaches cooking techniques at conferences, on TV programs, and on her Instagram page. She loves balanced flavor combinations and simple changes to basic recipes that elevate the flavors (and make them seem a little more gourmet than they really are). Shannon and her husband Mitch live in beautiful Portland, Oregon with their four kids, ages 15, 14, 12, and 8. She loves that meals, no matter how simple or complex, bring people together. FOLLOW ON IG WEBSITE Learn more about your ad choices. Visit megaphone.fm/adchoices

In this enlightening episode of Healthy Mind, Healthy Life, host Avik Chakraborty sits down with Ini Isangedighi, also known as The Naija Goddess—a board-certified holistic nutritionist, herbalist, chef, entrepreneur, and author of Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health. Together, they explore how your kitchen environment—not just willpower—determines your long-term health and energy. Ini shares her revolutionary Nourish by Naija Method, a flexible approach to meal prep that flows with your lifestyle instead of restricting it. From battling obesity and chronic illness to becoming a health advocate and business owner, Ini's story is a testament to how food truly can be medicine. Whether you're a busy professional or a wellness beginner, this episode offers practical strategies to transform your kitchen into your greatest health ally—without losing joy, flavor, or freedom.   About the Guest  : Ini Isangedighi, affectionately known as The Naija Goddess, is a holistic nutritionist, herbalist, chef, entrepreneur, and author of Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health. She is also the co-owner of Charlotte's top vegan restaurant and a passionate advocate for conscious living. After overcoming obesity and chronic illness, she now empowers others to reconnect with real food, flexible nutrition, and holistic healing.   Key Takeaways: Food is medicine: Your kitchen can become your daily pharmacy when stocked with real, whole foods. Environment over willpower: Healthy eating success depends more on your setup than your self-control. The Nourish by Naija Method: A flexible approach to meal prep designed to fit your lifestyle and health goals. Start small, stay consistent: Begin with one plant-based meal a day or one healthy swap in your kitchen zones. Be kind to yourself: Progress, not perfection—self-compassion fuels sustainable transformation. Real-life proof: Ini's journey from illness to wellness shows how food can heal and energize every aspect of life. Practical wisdom: Stock your four kitchen zones (fridge, freezer, pantry, countertop) with nourishing choices.   Connect with the Guest   Website: https://www.thenaijagoddess.com/ YouTube: The Naija Goddess Social Media: @TheNaijaGoddess (Instagram, Facebook) Book:Nourish by Naija: Flexible Food Prep That Fits Your Life and Feeds Your Health – available on Amazon   Want to be a guest on Healthy Mind, Healthy Life?   DM on PodMatch – Send me a message here:

Send us a textThis week we're joined by Bradley Wildridge, one of the standout chefs on the current season of Hell's Kitchen!

Hello!New episode is out for all of you my darling archaeogastronomers!This time, I'm going back to my troubled neighbourhood of the Balkans! I'm interviewing the award winning (James Beard awards on the International Category) writer and recipe developer Irina Janakievska, author of the book "The Balkan Kitchen, Recipes and Stories from the Heart of the Balkans". The book was shortlisted for the Jane Grigson Trust Award (2023) and the Fortnum & Mason Debut Cookery Book Award (2025), a British Library Food Season Narrative Cookery Book Award (2025) and a Special Award at the Gourmand World Cookbook Awards (2024). She has featured on BBC Woman's Hour, BBC Radio London and Times Radio discussing Balkan cuisine. She lives in south London with her husband and young son, cooking, researching and writing about Balkan history, food culture and culinary traditions, and where I went to chat about all things Balkan. plus tasting some delicious traditional home made specialties!We had so much fun and so many things to say, being neighbours and all, that I had to split this episode in to two parts for you! Next week will have Part two!How many people used "Balkanisation" as a negative concept though the ages?Well we are trying today to bring a bit of a balance and talk about about the delightful and delicious common and unique dishes we have throughout this historic, varied and rich part of europe! A crossroad of civilisations for millennia and place with mountains, sea, plateaus and fertile valleys!Irina is the author of the book The Balkan Kitchen (Quadrille, 2024) which you can purchase now here:https://www.foyles.co.uk/book/the-balkan-kitchen/irina-janakievska/9781784886851You can find more about her and her recipes and story here:http://balkankitchen.co.uk/Photo Credit is The Balkan Kitchen (Quadrille, 2024), Copyright for photos Liz Seabrook.Enjoy!Much love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Best Of 2GG: Kitchen Red Flags PART 2 by Two Girls and a Guy

“In order to have maximum wellbeing, it's not enough to sleep, eat well and exercise, you also need to have a purpose, including one that transcends yourself”This conversation is so important for me personally as I navigate the complex relationship between two parts of my brain. The rational, data driven skeptical side that is unwilling to accept anything without complete proof; and the spiritual side that is inexplicably drawn to certain things and leans into a belief that we are connected to the universe in ways we cannot explain.Tara and I have known each other for a few years, but as you can tell on this podcast we're quite close. She unfortunately lost her partner 4 years ago to cancer, which she describes in detail in her latest book. But after his death she began to experience what she intuitively believed were signs from her partner. Highly improbable coincidences, chance happenings and events that were simply impossible to ignore.At first, this led her down a path of first questioning her mental state, but using her experience as a medical doctor and neuroscientist she began to explore the science of consciousness and explored the possibility of trusting her instincts and intuition of what she believes to be true.According to Tara, these strange nudges and connections with people who have died are not random, and it's time we took them seriously.We explore what we've lost in our modern lives, how our brain filters reality and what we might be missing, how to sharpen your intuition so you can spot the signs around you and finding purpose, meaning and connection in your own life.We explore ancient practices like drumming, humming and vows of silence, as well as spending as much time in nature to connect with the wider universe and tap into our instincts, to live happier and more enriched lives.We explore the science of terminal lucidity, near death experiences, the art of noticing and what they can teach us about life after death and why leading a spiritual life can be so healthful and healing.

What started as late-night kitchen experiments turned into a mission to help families everywhere. Inspired by her Colombian roots and her father's wisdom that “the earth always produces what one needs,” Soraya Benitez founded MommaBear Organics, a line of clean, natural remedies she first created for her own kids. In this episode, Soraya joins us to share how motherhood, heritage, and healing inspired her journey as a founder and mom on a mission.

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Dave talks to Brooks Headley of Superiority Burger about a range of topics, from constant iteration and refining dishes to the punk-rock urge to zig when everyone else zags. Superiority Burger has moved since they last spoke, so the pair talks about adjusting to the new space, New York, and thoughts on expansion. Dave closes by answering an Ask Dave about prepping frozen fish. Learn more about Superiority Burger: https://www.superiorityburger.com/  Listen to our previous episode with Brooks Headley: https://open.spotify.com/episode/70nvKRNDXARAqCw5mOOslX?si=l9FoKuhwQEq4mOUroRsz5w  Listen to our previous episode with Nancy Silverton: https://open.spotify.com/episode/3MLVEZq7CTbTTEKftrI7xk?si=Cc7FckT9TfWMXnbBYfU4yA  Listen to our previous episode with Mark Ladner: https://open.spotify.com/episode/5qjEx81gP1UuGxHwoxjqfq?si=WxuUwMT7SZaakxsNRBoAhQ  Read Dave's writing on Brooks for TIME 100: https://time.com/6964708/brooks-headley/  Hear the Ramones' 'All Quiet on the Eastern Front': https://open.spotify.com/track/3uxp0UwVWJVJqlXnH1d7zi?si=d6f4e464f8094a06  Learn more about Yang's Kitchen: https://www.yangskitchenla.com/  Learn more about Bread and Salt Bakery: https://www.instagram.com/breadandsaltbakery/?hl=en  Learn more about Chi Spacca: https://www.chispacca.com/  Learn more about Smoke House: https://www.smokehouse1946.com/  Learn more about El Bulli: https://elbullifoundation.com/en/  Learn more about Gramercy Tavern: https://www.gramercytavern.com/  Learn more about the Torrance Farmer's Market: https://www.torranceca.gov/our-city/cultural-services/farmers-market  Learn more about South Pasadena Farmer's Market: https://southpasadenafarmersmarket.org/  Learn more about Weiser Family Farms: https://www.weiserfamilyfarms.com/  Learn more about Santa Monica Market: https://www.santamonica.com/experience-santa-monica/farmers-markets/  Learn more about Rustic Canyon: https://rusticcanyonrestaurant.com/  Watch our previous podcast with Jeremy Fox: https://www.youtube.com/watch?v=AhkVPVTJwnA  Learn more about the Greenmarket: https://www.grownyc.org/greenmarket  Learn more about GPod Potatoes: https://gpodpotatoes.com/ Learn more about Edulis: https://www.edulisrestaurant.com/  Learn more about Arzak: https://www.arzak.es/en/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial Submit your favorite food moments in your favorite movies to majorfoodporn.com Join our community Discord on majordomo.com Host: Dave Chang Guest: Mark Ladner Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Engineer: Belle Roman Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

JJ and Kitchen chat about Thursday Night Football's surprising result, running back injuries across the league, and more on this week's Late-Round Fantasy Football Show. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.