Podcasts about Kitchen

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy work through an important aspect of everything they've discussed so far on the body—teaching your children. How can we teach our children to be healthy without giving them a complex?The second run of Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Improve your immune system this season with Noelle Naturals Pin Needle liquid extract. Get 15% off your order. Visit https://noellesnaturals.com/bright today!Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Do you have a newborn and need help with carrying your baby? Email Kirby at carryingwithkirby@gmail.com and claim your special Bright Hearth listener discount. You've seen them around! The Hand-thrown Jerusalem Cross and travel ceramic mugs made by Taste & See Ceramics. Get $10 off your order. Visit https://tasteandseeceramics.com to get your mugs.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Master and pupil discuss Sunken Master.

Hey Guys,  In this mini episode I walk you through decluttering the tupperware and food storage containers. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

High-achieving, intuitive leaders don't lack drive—they lack safety to let things be easy. In this episode, Brenda unpacks why ease can feel unsafe in a nervous system wired for hustle, how to recognize fight/flight/freeze/fawn in real time, and simple practices to reconnect with your intuition and spiritual team (guides, angels, ancestors). You'll learn how to retrain your body so ease becomes your baseline—and why that makes you clearer, calmer, and more magnetic in leadership, business, and life. Resources & Links Download the free Energy Audit: https://www.brendawinkle.com/audit Join The Regulated Entrepreneur (monthly breathwork, coaching, community): https://www.brendawinkle.com/regulatedentrepreneur Apply for The Clarity Retreat (in-person + virtual option): https://www.brendawinkle.com/resetretreat Watch on YouTube: https://www.youtube.com/@youryesfilledlife Timestamps 00:00 Welcome + what this show is about (energetic leadership, intuition, embodiment) 01:16 Today's big idea: ease as a strategy—not a reward you “earn” later 02:34 The “I'll rest when…” loop and why it keeps you in burnout cycles 03:38 Why your body equates hard work with worth (cultural + personal conditioning) 05:05 Interviews insight: achievers chase the gold star; ease feels unsafe 06:37 Overwork, collapse, and the “chaos = control” pattern 07:46 When slowing down triggers panic—safety vs. productivity 08:52 Personal story: Fisher, your mom, and the generational hustle imprint 13:58 Shadow of high achievement: hustling for worth + visibility fears 16:06 “If I stop, I'll lose everything” — naming the core fear 18:01 Kitchen moment of truth: working hard to feel safe, not fulfilled 19:21 Part 2: Spotting nervous-system activation (fight/flight/freeze/fawn) 20:34 What happens in the body (vagus nerve, rest/repair vs. survival) 21:51 Fight = urgency; Flight = over-research; Freeze = fog; Fawn = over-yes 22:50 First-aid for activation: pause, name it, touch point, long exhale 24:59 Breath pattern (2-1-8) to reduce anxiety + calm the system 26:21 Why you can't hear intuition/guides when stressed—and how to reconnect 26:57 Working with your Team of Light (guides/angels/ancestors): your daily practice 27:31 Your morning ritual: meditation + “highest truth and compassion” prayer 29:42 Following nudges vs. calendar; neutrality as the signal of true guidance 34:06 Intuition litmus: guidance feels calm/neutral; urgency = mind/ego 36:36 Client story: saying no to misaligned speaking gigs → ease + income 39:04 Stop comparing your Chapter 3 to someone else's Chapter 20 40:13 No fantasy marketing: skill-building takes time (and gets to be easier) 41:27 Beware NLP-style hype; sustainable growth over instant fixes 43:53 Micro-prompt: “What if this could be so easy—what would I do?” 45:03 Ease ≠ lazy; regulated presence = magnetism 46:12 Somatic affirmation: “It gets to be easy. I am safe in ease.” 47:24 Invitations + next steps (membership + retreat) Keywords: nervous system regulation, leadership, intuition, somatic coaching, spiritual guides, breathwork for anxiety, ease over hustle, high-achieving women, empath leaders, business clarity

Hey Guys,  In this mini episode I walk you through decluttering the tupperware and food storage containers. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

JJ and Kitchen talk about TreVeyon Henderson's monster Thursday Night Football game, lookahead waiver wire options, bold predictions, and more on this week's Late-Round Fantasy Football Show.Want to help us improve your Late-Round experience? Click here to take a brief survey! Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Episode 317 features Frank Santopadre, Emmy-winning writer and baseball pop culture savant and Tom and Natalie Painter from The Briner with products designed to improve your cooking skills Frank Santopadre is an Emmy-winning comedy writer and producer for television, radio, and live events, currently working as a staff writer on ABC Television's, The View. He was also the co-producer and co-host of Gilbert Gottfried's Amazing Colossal Podcast.  The show was known for its deep dives into classic Hollywood, interviewing entertainers, actors, directors, writers, and other show business figures.  Frank has contributed to many shows, including The View, The Howard Stern Show, and Comedy Central Roasts.  He received a Daytime Emmy Award for Outstanding Informative Talk Show as a producer of The View.  Frank's latest endeavor is the podcast, Fun for All Ages.  Frank is a huge baseball fan with a vast wealth of pop culture knowledge.    Tom Painter and Natalie Painter are the father and daughter duo from Turkey Tom Products, makers of The Briner.  Their mission per their website is simple; "Create tools that make brining easy, consistent, and enjoyable for everyone." Also taken from their website, "The Briner was created to make brining simple, clean, and effective. Its patented design and internal locking plate, takes the guesswork out so anyone can brine like a pro."  Brining is another way to add flavor to an array of dishes and their product makes it easier to do that.  For more information, including how to purchase their products go to https://thebriner.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq      Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this episode, terrible person covers a mix of trending news, weird stories, and everyday disasters. Topics include Kim Kardashian reportedly failing the bar exam, the most commonly missed warning signs of dementia, and Trailer Park Boys actor Mike Smith being charged with sexual assault. There's also a discussion about Christopher Nolan's Tenet and whether it's genius or nonsense, the strange design of hydrofoil racing sailboats, and the difference between luxury yachts and simple chill boats. Other highlights include a kitchen meltdown caused by bugs in flour and Target pasta, a talk about how restraining orders actually work, and speculation about Zach Bagans' haunted museum.Go to www.TerriblePerson.co for premium episodes of terrible person.

(Lander, WY) – The KOVE 1330 AM / 107.7 FM Today in the 10 interview series Coffee Time continued today with host Vince Tropea, who recently spoke with Pam Wolfe from the Good Samaritan Community Meal. The weekly free meal in Lander recently moved locations from the Methodist Church parking lot to the Meadowlark Market and Kitchen at 228 Main Street. From 5:30 to 6:30 PM, folks can pick up to-go meals in the alley behind the Market (between Main and Lincoln), with signage to help guide the way. Wolfe chats about the move, the history of the meal, who provides the meals, the rotating cast of volunteers/how you can volunteer, and the importance of a reliable free meal, even for folks who just need a break from cooking; there are no questions asked at the Good Smartin Community Meal! Check out the full Coffee Time interview with Wolfe below for all of the details! Be sure to tune in to Today in the 10 and Coffee Time interviews every morning from 7:00 to 9:00 AM on KOVE 1330 AM / 107.7 FM, or stream it live right here.

Author Bio: Rachel Farnsworth Food Creator and Cookbook author Founder of The Stay at Home ChefRachel Farnsworth is the founder of The Stay At Home Chef, one of the internet's most beloved food websites. Since launching the site in 2012, she has built a community of millions by sharing approachable, restaurant-quality recipes that anyone can cook at home. Her mission is simple: to make delicious meals accessible to all, using everyday ingredients and a warm, encouraging style that has resonated with home cooks worldwide.Over the years, Rachel has become a best-selling cookbook author, with titles including The Stay AtHome Chef Family Favorites—recognized by The Wall Street Journal, Publishers Weekly, and USAToday—and The Slow Cooker Cookbook. Her reach spans more than 12 million followers across YouTube, Facebook, Instagram, Pinterest, and TikTok, where her videos regularly inspire busy families and food lovers alike.Her original food blog, Rach's Kitchen, was launched after the birth of her first child, when she found herself isolated at home, struggling with postpartum depression.Rachel's influence extends beyond her own platform. Her viral 2016 “gray hair” video was featured by BBC, Today, and HuffPost. A sought-after speaker at events like VidSummit and Social Media Marketing World, she continues to champion the idea that anyone—no matter their skill level—can create beautiful, satisfying meals at home.Rachel lives just south of Salt Lake City with her husband and two children. Despite health challenges, she continues to inspire millions with her unwavering dedication to sharing the joy ofcooking. Her motto, “Can't Stop Won't Stop,” encapsulates her enduring spirit and commitment to her community.Website: https://thestayathomechef.com/The Stay At Home Chef Family Favorites: https://www.amazon.com/Stay-Home-Family-Favorites-Cookbook/dp/0744063590/ref=sr_1_1?adgrpid=188052401922&dib=eyJ2IjoiMSJ9.hETQixAnASdrTn2wP0urH-hUGENRwuS-p6m7HzEoI43e8Tdz_Gpc_e5BZX0iksSfjWgUYhNVel_Lq8N28-zeVAyJ1Woizp90o7wodGe8qOJcjWzgf1PLeOzze5N0FLSKigGOCiDpccODcsQwIOE2SQ.v2apdlg0JoneVbO4vk4yJirBj7_7eKH9L2x0HDQOeTM&dib_tag=se&hvadid=779550527740&hvdev=c&hvexpln=0&hvlocphy=9032054&hvnetw=g&hvocijid=6557362724878932551--&hvqmt=e&hvrand=6557362724878932551&hvtargid=kwd-936641608940&hydadcr=22566_13821286_8131&keywords=rachel+farnsworth+cookbook&mcid=d2ba523fb010373cb86ef845828194d0&qid=1763097480&s=books&sr=1-1Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Segment 1: Recap of Chad's Side Explain how Chad and Sophie met (mutual friends).Mention the date location (Bella Brava) and Chad's perspective: He thought everything went well.He paid for the date, was polite to servers, car was clean.Highlight the problem: Chad hasn't heard from Sophie since. Segment 2: Call Sophie Bring Sophie on the line.Initial reaction: She sounds surprised and cautious.Reveal the real reason for the ghosting: Chad made himself a drink in her kitchen while she was getting ready.He went through her fridge and cabinets without asking.Hosts react with humor and shock: “Wait… he was mixing cocktails in your kitchen?”Clarify boundaries: Sophie only asked him to wait at the door. Segment 3: Chad Responds Bring Chad back on.His defense: She invited him in, so he assumed it was okay.He spent $200 on dinner—thought grabbing a drink wasn't a big deal.Sophie's rebuttal: It was their first date; she felt uncomfortable.He didn't respect boundaries.Hosts mediate and add commentary: Discuss social norms: Is it okay to make yourself at home on a first date? Segment 4: Resolution Ask Sophie if she'd go on another date (with station paying).Sophie declines—trust and boundaries issue.Chad's final word: Frustrated, calls Sophie “ungrateful.”Hosts wrap up with a humorous takeaway: “Lesson learned: Don't raid the fridge before the first date!”See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Angie Kassabie is a Lebanese-born nutrition expert and dietitian known for her work in clinical nutrition and healthy lifestyle programs. She studied medicine and went on to complete her Master's and PhD in Dietetics, later becoming an assistant professor in the field of hygiene, medical ecology, and nutrition. Dr. Kassabie founded one of the first companies in Bulgaria dedicated to healthy eating and personalized diet plans, and she also created “Angie's Kitchen,” a service offering calorie-controlled meals for people seeking sustainable weight loss. Over the years, she has worked with high-profile clients, including international celebrities, and gained media recognition through appearances on television programs. Today, she continues to be a well-known figure in nutrition, offering consultations and promoting science-based healthy living.#hikmatwehbipodcast #podcast#arabicpodcast #angiekassabie#wstudiodxbحكمت_وهبي#حكمت_وهبي_بودكاست#

The latest update from the Ohio Department of Transportation on the County Road 99 diverging diamond project after Wednesday night's fiery crash at the new bridge (at 12:46) --- Best-selling author David Baldacci joins us to talk about the new hero at the center of his latest thriller ''Nash Falls'' (at 20:44) --- Findlay's football season came to an end last week... Trojans head coach Stefan Adams reflects on the year and building on it moving forward (at 30:11) --- A special collection of recipes from Kyra's Kitchen for those who need to take a dish to the Thanksgiving feast (at 48:21)

On this episode I'm again speaking with Cinde Little, the Everyday Gluten Free Gourmet regarding a new way for those of us who want to cook and bake gluten free, whether it be for ourselves or for others. Cinde has organized a membership group to try recipes, communicate and learn together how to cook and bake gluten free. She hopes to take the anxiety of trying new recipes with lots of tips to help you understand how gluten free can be delicious for the whole family. Cinde is creating a welcoming community – something we can all use. Cinde also makes us aware of the negative effects of AI on the world of recipe bloggers. This is something to take note of as your time and money to make gluten free foods is valuable, so you want to be consulting trusted resources online. You can find out more from Cinde online at  everydayglutenfreegourmet and look into her membership community at everydayglutenfreegourmet.ca/adventures-in-a-gluten-free-kitchen/ You can also find Cinde on Facebook and Pinterest at Everyday Gluten Free Gourmet, and on Instagram at everyday.gf.gourmet. Sue's Websites and Social Media – Podcast https://acanadianceliacpodcast.libsyn.com Podcast Blog – https://www.acanadianceliacblog.com Email – acdnceliacpodcast@gmail.com Celiac Kid Stuff – https://www.celiackidstuff.com Baking Website – https://www.suesglutenfreebaking.com Instagram - @suesgfbaking YouTube - https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com

Hey Guys, In this short mindful episode, I walk you through one simple action that can shift how you feel for the entire day. You'll learn how something as ordinary as folding a towel or clearing one section of your counter can actually strengthen your relationship with yourself. This episode is about proving to yourself that you can create calm whenever you choose. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

“ It has to mean something to you in order for it to mean something to anybody else. And that's all we're dealing with really. We're giving people the most authentic version of what we see as hospitality that we can give.  For us it's a very simple equation of giving what we really would like to receive.”We're in great company with Gem Boner and Thom Scherdel, the tastemakers behind Restaries, a collection of contemporary accommodations and event spaces located on the border of Suffolk and Norfolk, where epic woodlands meet serene sea fronts. Here, they have curated not just a place to stay, but a deliberate pause from the ordinary grind. Set on the grounds of a 16th-century Suffolk farm with a rich history spanning cider production to New World Music distribution, Paradise Farm has always been about creating experiences that bring people together.In this episode, Gem and Thom discuss how they've learned that luxury comes not from ostentation but from time, connection, and the simple art of making every guest feel genuinely welcomed home.Top Takeaways[1:50] After years of telling other brands' stories—from Topshop showrooms to Soho House events—Gem and Thom discovered that their greatest collaboration would be both personal and professional—creating the hospitality experience they'd always wished existed.[9:10] From bubbling cider production to spinning vinyl records, Paradise Farm has always been about creating experiences that bring people together—a legacy Gem and Thom honor as they write their own chapter in this 500-year story of craft, culture, and community.[16:05] Perfectly positioned among Suffolk's coastal heritage, rolling farmland, and vibrant independent towns, Paradise Farm's 10 secluded acres offer everything from tree-lined tranquility to quick beach escapes and the kind of brilliant stargazing that inspired their very name. [20:50] Each accommodation honors its original purpose while embracing “Mother Nature's color palette,” championing sustainable brands and local ceramicists whose stories are shared through Restaries' Rest & Read series.[25:20] “We adapt the land to cater for every need"—from romantic proposal setups in candlelit spaces to pizza-making in lush gardens, from woodland cocktails classes to communal dining experiences—Gem and Thom create the art of play and discovery through genuine hospitality.[29:15] Restaries' "marketing team" of Pedigree Pygmy goats, Valais Blacknose sheep, and Kune Kune pigs offer guests real things and real feelings—from naughty goats greeting arrivals to calm alpacas that respond to chilled energy.[33:00] Kitchen garden beginnings meet seasoned culinary takeovers and locally acclaimed producers—as Restaries becomes the home for London chefs looking to escape the city to craft woodland dining experiences with seasonal Suffolk produce.Notable MentionsDesign & That interior designColors of Arley fabricsPophams ceramicsVerden scentsSomerset GrillChef @WasteNotRowen Fen Farm Dairy Flint VineyardThe SuffolkThe Black Dog DeliPinchAlde CafeGreyhound InnThorpeness villageThe Gunton ArmsEarsham Street DeliFocus OrganicThe Southwold Flower CompanyBlack Lines DrinksVisit For YourselfRestaries Website | @restaries

Hey Guys, In this short mindful episode, I walk you through one simple action that can shift how you feel for the entire day. You'll learn how something as ordinary as folding a towel or clearing one section of your counter can actually strengthen your relationship with yourself. This episode is about proving to yourself that you can create calm whenever you choose. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow If this episode helps you, share it with someone who's been feeling overwhelmed by their home. Tap the three dots, hit "share episode," and send it to them. Then follow the show so tomorrow's mini win is waiting for you. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

HELLO KRAKENS HOW THE HELL ARE YA!!!!! SO MR. RICK IS GOING TO BE OUT FOR A WHILE WE WISH HIM ALL THE BEST AND A SPEEDY RECOVERY. SO AS OF NOW I HAVE OUR FAVORITE PERSON AND SHE IS FAMILY MS. STACY LEE TO FILL IN. SO IT GOING TO BE A WORK IN PROGRESS BUT WE TALK ABOUT HER NEW PODCAST CALLED CLUTCH & KITCHEN. SO LISTEN IN.spreaker.com/user/jtproject https://www.facebook.com/JTMRRICK2020 www.facebook.com/groups/allthingscoffee/ https://www.facebook.com/ProjectKraken2022Become a supporter of this podcast: https://www.spreaker.com/podcast/jt-project--2275817/support.This episode includes AI-generated content.

It's the 20th-ish anniversary of Ashley Rowe Palafox's original "Barefoot and in the Kitchen" zine! This week on the pod, Ashley joins us to talk about the inception of the zine, how punk helps you let go of perfectionism, and updating the zines for the new collection, "Cook Your Own F*cking Life."Get "Cook Your Own Fucking Life" here: https://microcosmpublishing.com/catalog/books/59290Check out Ashley's other works here: https://microcosmpublishing.com/catalog/artist/ashley-rowe-palafox************Thank you for catching the People's Guide to Publishing vlogcast!  We post new episodes every Thursday about publishing, authors, and the book industry. You can also listen via your preferred podcast app, or by visiting linktree.com/microcosmGet the book: https://microcosmpublishing.com/catalog/books/3663Get the workbook: https://microcosmpublishing.com/catalog/zines/10031More from Microcosm: http://microcosmpublishing.comMore by Joe Biel: http://joebiel.netMore by Elly Blue: http://takingthelane.comSubscribe to our monthly email newsletter: http://eepurl.com/gIXT6vFind us on social media:Facebook: http://facebook.com/microcosmpublishingBlueSky: https://bsky.app/profile/microcosm.bsky.socialInstagram: http://instagram.com/microcosm_pub************

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Willkommen zu meinem ganz privaten ASMR-Vlog! Mach es dir bequem und verbringe einen entspannten Tag mit mir. In dieser Episode nehme ich dich mit in mein gemütliches Zuhause in Italien (

On this episode, Heather is coming off the high of the LA show, as well as the Dodger's World Series Win, but also the low of fighting for her life with some sort of stomach bug in Austin. Heather also has a HUGE family announcement that is causing anxiety but all the excitement. She takes voicemails from Ole Miss tailgaters, Trader Joe's virgins as well as a show-goer who needed medical attention.Episode Sponsors:Go to Squarespace.com for a free trial, and when you're ready to launch, squarespace.com/ABSOLUTELY to save 10% off your first purchase of a website or domain.Visit ProlonLife.com/ABSOLUTELY to claim your 15% discount and your bonus gift.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.For a limited time, Boulevard is offering new customers 20% off your first year subscription. Go to JoinBLVD.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Find Kahlúa Dunkin Caramel Swirl at retailers nationwide, including Walmart, Total Wine, Albertsons, Kroger, Ralphs, Safeway, BevMo, Publix, and more. Must be 21 or older to purchase. Please drink responsibly.Get 15% off your first order of $100 or more at hillhousehome.com with code ABSOLUTELY15.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How much plastic are we actually absorbing and what's it doing to our health?In this eye-opening episode, I'm joined by Dr. Stephanie Wright, one of the UK's leading scientists in microplastic research, to explore what happens when plastic pollution doesn't just affect the environment, but our bodies too.We dive into:

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Hey Guys, In this 3-minute minisode, we're tackling one of the biggest sources of wasted space in your kitchen — the appliance you never use. You'll identify one bulky gadget that's been sitting in a cabinet collecting dust and finally let it go. Whether it's a juicer, bread maker, waffle iron, or Instant Pot you swore you'd use every week, this episode helps you release it without guilt. Minimalism isn't about having less — it's about removing what doesn't serve your life anymore. If this episode helps you, share it with someone who has a few too many gadgets hiding in their cabinets. And don't forget to follow the show so the next kitchen win is waiting for you.   This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

Welcome back to Part 2 of Real Receipts, a mini series featuring food bloggers growing through the niche-aligned, audience-first strategy I love to teach and use myself. In this episode, I'm chatting with Kaleena from Kaleena's Kitchen. When we first worked together, she was deep in keyword-chasing mode, letting tools basically run her content calendar. Since then, she's done a complete mindset shift, planning content around her refined niche, and her traffic has doubled as a result. Tune in to see what it looks like to grow slow, steady, and sustainably!Links Mentioned In This Episode→ Kaleena's Kitchen→ IG: @kaleenas.kitchen→ Journey By MediavineAdditional Resources:→ Get On The Coaching Waitlist→ Grab My Free Multi–Six–Figure Food Blog Strategy Debrief→ Rate & Review on Apple Podcasts Hosted on Acast. See acast.com/privacy for more information.

On this episode I am joined by Block 108 Capo, Leo Caso.  We chat about how Leo became a Wanderer's fan, progressing to being a Capo and how a game day looks.  Leo also talks about how the changes in The Kitchen this year and how the Block 108 and other supporters dealt with the changes.  Leo also gives his young player of the year, player of the year and moment of the year.  All this and more!!  

Hey Guys, In this 3-minute minisode, we're tackling one of the biggest sources of wasted space in your kitchen — the appliance you never use. You'll identify one bulky gadget that's been sitting in a cabinet collecting dust and finally let it go. Whether it's a juicer, bread maker, waffle iron, or Instant Pot you swore you'd use every week, this episode helps you release it without guilt. Minimalism isn't about having less — it's about removing what doesn't serve your life anymore. If this episode helps you, share it with someone who has a few too many gadgets hiding in their cabinets. And don't forget to follow the show so the next kitchen win is waiting for you.   This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

We're told protein is the key to building muscle.But what if it's also the key to a sharper mind, balanced hormones, and a longer, more vibrant life?This week's episode brings together four of the world's most respected voices in nutrition and longevity to break down the science of protein, metabolism, and healthy aging. Because it's not about chasing more grams or quick fixes. It's about understanding how to nourish your body with intention, quality, and care.In this masterclass conversation, I'm joined by:Dr. Rupy Aujla – NHS GP, author, and founder of The Doctor's Kitchen, sharing how protein supports longevity, energy, and blood sugar balance.Dr. Stacy Sims – exercise physiologist and researcher challenging the myths holding women back in nutrition and training.Simon Hill – nutritionist and host of The Proof, explaining how protein quality, source, and timing influence muscle synthesis and long-term health.Dr. Gabrielle Lyon – functional medicine physician and author of Forever Strong, describing why muscle is the organ of longevity and why protein is its foundation.We explore:How to use a simple four-step formula to calculate your optimal protein intake for energy, recovery, and healthy aging.Why women's protein needs change across their cycle, perimenopause, and menopause, and how to adapt with confidence.How protein timing affects muscle repair, mental clarity, and appetite regulation.What makes animal and plant protein different, and how to combine them for complete nourishment.How building lean muscle mass supports metabolism, bone density, and cognitive health.Why fasting, under-eating, and low-protein diets can accelerate aging and hormone imbalance.What the latest science reveals about protein's role in longevity and brain health.How to design balanced meals that keep you strong, focused, and satisfied every day.This isn't just a nutrition class. It's a reframe of how we view food as fuel for strength, mood, and vitality. Whether you're starting your health journey or fine-tuning longevity habits, these insights will change the way you think about every meal.Love,Sarah Ann

It's the return of 20 Questions as Harley is joined by "The Iconic Diva" Brianna Bandz to discuss training under Logan Black at T2T Wrestling Academy, wrestling Sonny Kiss, how she spoils herself, what her family thinks of her being a wrestler, and Monster High.

This week we review new Glen Powell movie THE RUNNING MAN, including an excerpt from our conversation with director Edgar Wright (available in full on the podcast feed). James also reviews Daniel Day Lewis' return to acting in ANEMONE.00:00:00 Intro00:21:40 Anemone00:31:34 Edgar Wright interview (excerpt)00:33:51 The Running Man00:47:45 Emails01:05:25 GameSubscribe to our Patreon! patreon.com/PulpKitchenPodcast Send us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

In this episode of Coffee With Closers, Ric Gruber shares his remarkable journey from being a Chicago attorney to becoming the CEO of a thriving multi-location restaurant group. He opens up about leaving behind the billable-hour grind, learning every role from dishwasher to CEO, and mastering the art of leadership, branding, and team culture.Ric also discusses how he's leveraged social media — especially LinkedIn — to grow his brand, attract talent, and build trust in an era of AI-driven content. This episode is filled with insights on entrepreneurship, scaling without burning out, and staying authentic in business.

George Donikian is a uniquely talented man who has packed a lot into his 50 year media career, as you will discover in this week's episode. George's cavalcade of colourful life experiences is like the joy of opening a box of Cadbury Favourites. One minute, it's a boost to Far North Queensland, then a twirl around the New South Wales Central Coast then our Turkish speaking delight is fronting news on SBS! Only the names have been changed to protect the various shades of George. The food component of this chat is every bit as exotic as George's media journey. Fasten your seat belts, it's a fun-packed adventure. The Food Poll this week opens a canape of crustaceans and it is snot for the faint hearted. Break out the Jatz and Savoys, slide on a tinned smoked oyster and swear on a stack of Bibles whether you are for or against this party starter from back in the day. Presented by Sarah Patterson & Kevin Hillier Broadcast each Sunday on the ACE Radio Network - https://aceradio.com.au/ Catch us also on: Radio 2DD - Easy Listening - On Line - https://www.2dd.online/ Follow us on Facebook...https://www.facebook.com/foodbyteswithsarahpatterson/ Twitter & Instagram - @sarahfoodbytes Post-production by Steve Visscher | Southern Skies Media for Howdy Partners Media | www.howdypartnersmedia.com.au/podcasts © 2025See omnystudio.com/listener for privacy information.

Dr. Cullinane breaks down the federal shutdown's end, Prairie Plates visits Fargo's 1889 Kitchen, and The Tell shares a sharp airport story about trust and humanity.

Creating with purpose in a changing digital world, behind-the-scenes of running Ambitious Kitchen for 14 years, and managing burnout with Monique Volz. ----- Welcome to episode 544 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Monique Volz from Ambitious Kitchen. Monique Volz On Reinventing Ambitious Kitchen Over 14 Years Monique launched Ambitious Kitchen in 2011 as a passion project and now it has grown into her full-time business (with several employees) and a New York Times bestselling cookbook (and another cookbook on the way). In this interview, Monique shares how she has adapted to all of the changes in the food creator landscape over the last 14 years, how her priorties and definition of success have changed, and the different "eras" of her business. Due in part to an incredible season of growth during the pandemic, by 2022, Monique was burned-out. The pressure of keeping up with constant content demands — especially in the age of TikTok and Reels — prompted her to take a step back and refocus. She shifted away from the pursuit of virality, re-centered her creative goals, and leaned into the process of writing her first cookbook. In recent years, Monique has downsized her team so that she can focus on creating content (as opposed to managing a team) and returned to what she loves most: creating from a place of joy. Three episode takeaways: Building a brand takes time and adaptability — Monique spent years balancing her blog with a full-time job before taking her site full-time. In this interview, she chats about the combination of hustle, constant learning, and "right time right place" that led to the success of Ambitious Kitchen. Burnout is real, even when you're doing what you love — The constant pressure to create high-performing content eventually led Monique to reevaluate her approach and change her relationship with social media. Reinvention is essential in a changing industry — By reducing her team size, walking away from YouTube, and refocusing on meaningful content (like her cookbooks!), Monique is embracing a new chapter that aligns more closely with her values. Resources: Ambitious Kitchen Broma Bakery The Iced Coffee Hour Johnny Brunet on YouTube Slack Asana The Ambitious Kitchen Cookbook Follow Monique on Instagram and Facebook Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Member Kitchens and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

On an October afternoon in 1961, 31-year-old Joan Risch vanished from her home in Lincoln, Massachusetts. Her kitchen was smeared with blood. The phone cord was ripped. An open phone book was turned to emergency numbers. But there was no body, no struggle, and no witnesses. Her two small children were left unharmed.Investigators chased every lead. A strange car parked in the driveway. Sightings of a woman, bleeding, walking along Route 128. A taxi driver who claimed he dropped Joan off at a Boston bus station. Yet none of these clues led anywhere.Then came the strangest detail of all. Before she disappeared, Joan had checked out many books about women who vanished, changed their identities, or staged their own disappearances. Was she researching a mystery or planning one?More than sixty years later, the case remains unsolved. Was Joan murdered, did she suffer a breakdown, or did she choose to disappear?Follow True Crime Recaps as we revisit one of the most haunting unsolved disappearances in American history.

This episode is sponsored by Lightstone DIRECT. Lightstone DIRECT invites you to partner with a $12B AUM real estate institution as you grow your portfolio. Access the same single-asset multifamily and industrial deals Lightstone pursues with its own capital – Lightstone co-invests a minimum of 20% in each deal alongside individual investors like you. You're an institution. Time to invest like one._________________________________Are we all slowly “turning to plastic”?Professor Dr. Oliver Jones says: calm down. In this myth-busting episode of Succeeded In Medicine Podcast, Dr. Jones dismantles the fear around microplastics and “forever chemicals” (PFAS) with hard science and regulatory reality.Microplastics—defined as plastic particles

Hey Guys, In this episode, you'll learn three simple rules that make it easy to decide what to keep and what to let go. We simplify this category without stress, without perfectionism, and without needing to reorganize anything today. We focus on elimination first, because that is the step that saves time. If you've ever felt overwhelmed by your kitchen, decluttering this area will yeild a lot of extra space.  If this helped you, share it with someone who has talked about wanting to simplify their kitchen. And follow the show so tomorrow's episode is waiting for you. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow HERE is my Amazon link for you to check out the vertical divider organizers I mentioned in the episode. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

This live audience episode at The Perlant is dedicated to the art of food and wine pairings as we look forward to the holiday season. This episode is generously sponsored by the Hyatt Regency Atlanta, which has an incredible connection to this episode's featured guest and has supported his growth and journey from day one. Kevin Mobley, the Chef and Owner of Anna Bell's Kitchen, is honoring his great-grandmother, Anna Bell, by recreating, scaling, and perfecting her delicious recipe for southern Mac & Cheese. You'll hear how Kevin is building this business and maintaining the integrity of his family's recipe that is beautifully tied to a lot of historical context including an interesting throughline to Atlanta. We wanted to see how a group of fellow Atlanta wine professionals would approach the task of pairing wine to such a versatile yet classic dish, so we invited a panel of taste-testers to join us for a tasting who brought their talented, respected palates to the table for this discussion. You'll hear the “why” behind each of the wine pairings, you'll hear some of our favorite traditions of the holiday season, and you'll hopefully get some ideas for doing some wine pairings with your own friends and family at your holiday tables this year. You can learn more about Kevin and Anna Bell's by following @annabellsmac on Instagram and visiting www.annabell.kitchen/.Wine pairings by:@whitneyblueee@bitzdames@pepeasomm@acorkintheroad@suburbanwinoTasting panel:@blasianbonvivant@darrylatl@maizenblueamazon@gatheroversocietyRecorded October 27, 2025-----------------This episode is generously sponsored by the Hyatt Regency Atlanta, which started collaborating with Anna Bell's Mac & Cheese as part of its "Hyatt Loves Local" program and is celebrating the city's rich food culture by providing complimentary kitchen space to Anna Bell's Kitchen.*NEW* Check out our MERCH SHOP to support the show

In this episode, Michael talks with Eliot Horowitz, founder of MongoDB and now CEO of Viam, about why the physical world is lagging behind the AI revolution and how Viam is building the foundational platform robotics has been missing. Eliot shares why robotics needs its “AWS moment,” how better tools can shrink development timelines from years to months, and why practical automation, from kitchen assistants to back-of-house restaurant robots, will arrive long before humanoids. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hey Guys, In this episode, you'll learn three simple rules that make it easy to decide what to keep and what to let go. We simplify this category without stress, without perfectionism, and without needing to reorganize anything today. We focus on elimination first, because that is the step that saves time. If you've ever felt overwhelmed by your kitchen, decluttering this area will yeild a lot of extra space.  If this helped you, share it with someone who has talked about wanting to simplify their kitchen. And follow the show so tomorrow's episode is waiting for you. This month includes eight longform episodes (each focused on a key kitchen zone) and daily 5-minute "reminder" minisodes designed to keep you moving with gentle, judgment-free nudges. Here are the release dates for the longform episodes: November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow HERE is my Amazon link for you to check out the vertical divider organizers I mentioned in the episode. Looking forward to seeing your progress this month in the free Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

In this re-release of the Business First Podcast, host Sonia Alleyne sits down with Chef Rock Harper, award-winning chef, restaurateur, and culinary trailblazer, for an inspiring conversation on reclaiming culinary rights and honoring the cultural legacy of soul food. Chef Rock dives deep into the rich history of fried chicken—its roots in African American tradition, its global influence, and its power as a symbol of resilience and creativity. He also discusses the challenges and triumphs of running Black-owned food businesses and why specialization and authenticity are key to long-term success in today's restaurant industry. From his journey as a Hell's Kitchen champion to the growth of his acclaimed restaurant Queen Mother's Fried Chicken, Chef Rock shares valuable lessons on leadership, purpose, and building community through food. As he continues to expand his culinary footprint, including the upcoming launch of D.C.'s first no-phones bar, Chef Rock remains a voice for empowerment and innovation in the food world. This episode is a masterclass in turning passion into purpose — and purpose into legacy. Find more shows like this on the Mean Ole Lion app. Follow, rate, comment, and share to keep the conversation growing.

In Broken Trust and the Unseen Villains, journalists Liz Farrell and Mandy Matney revisit one of the most emotionally charged and revealing chapters in the Murdaugh saga. Recorded during the heated birth of the Beach Family / Mark Tinsley / Parker's Kitchen civil conspiracy battle (which is still not adjudicated as of November 2025), this episode exposed the powerful network of influence working to silence victims and harass those who sought the truth. Mandy and Liz reflect on the online trolling, intimidation tactics, alleged ethical breaches, and those who seemed to target Mandy and Liz for reporting the truth — and how empathy from listeners countered the cruelty. On this 57th episode we dissected revelations about Greg Parker's private investigators, the Wall Street Journal's coverage, and the media manipulation at play. This episode highlights unseen cost of telling the truth in a state where power and privilege remain deeply entwined.“A Convenience-Store Magnate, Teen Drinking and a Fatal Boat Crash: The Legal Case Shaking South Carolina” - Wall Street Journal, Aug 13, 2022

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy get specific on the topic of food—working through dieting, cooking, meal planning, and all the other elements of eating smart in service of a healthy body composition.The second run of Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.Here's the smart scale Brian mentioned in the episode: LinkThis episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Save 15% when you pre-order both books!White Knights and Reviling Wives.The Boniface Option.Support the show

Hey Guys, In this mini episode, we declutter your utensil drawer without stress. No organizing. No containers. No systems. Just fast elimination. You will learn the four rules that make removing kitchen tools simple: • If you have multiples, keep one • If a basic tool can do the job, the specialty gadget goes • If you haven't used it in 30 days, it's not part of your real life • If it's damaged, it gets thrown away today This micro-declutter makes your kitchen easier to use every single day. Here are the dates for the longform episodes.  Each day, in between these two longform episodes, you can listen to short reminder episodes to keep the progress and momentum going.  November 4 - Counters and surfaces November 7 - Dishes and drinkware November 11 - Cookware and bakeware November 14 - Appliances & Utensils  November 18 - Pantry  November 21 - Fridge and freezer  November 25 - Junk drawers & Tupperware  November 28 - Habits and flow Follow the show so you get tomorrow's three-minute kitchen win. Looking forward to seeing your progress this month in the Podcast Facebook group.  To join click below... https://www.facebook.com/groups/declutteryourchaos/ Let's connect:

JJ and Kitchen talk about the awful Thursday Night Football game, Carolina's wide receiver room, a defense with a great playoff schedule, and more on this week's Late-Round Fantasy Football Show.Want to help us improve your Late-Round experience? Click here to take a brief survey! Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.