Podcasts about Kitchen

Send us Fan MailBen Pappas brings Aaron Love and Jake Zweig into the War Room, and they start with one of the most emotionally charged stories in modern special operations history:Takur Ghar.More than two decades after the battle, a new documentary is challenging major pieces of the accepted account surrounding Medal of Honor recipient John Chapman.Aaron lays out why Ones Ready is approaching the controversy differently.No character assassination.No anonymous dirt.No SEAL-vs-PJ nonsense.No pretending an unreleased documentary has already settled the issue.Just look at the claims, look at the evidence, and wait for the complete case.They walk through the ISR footage, the Medal of Honor process, Britt Slabinski's connection to the story, competing interpretations of what happened on the mountain, the questions raised by Chapman's autopsy, the Ranger QRF, Jason Cunningham's actions, and why revisiting these events carries consequences far beyond internet arguments.Aaron's bigger point:Some things in the community should remain sacred.Then the War Room moves to another rapidly changing battlefield — drones.Cartels are already using drones for surveillance, smuggling support, and other capabilities. Ben, Aaron, and Jake discuss where that technology could go, what Ukraine has demonstrated about cheap unmanned systems, and why counter-drone technology may become one of the most important capabilities in the next fight.From there, the conversation moves into current geopolitical uncertainty, energy, military readiness, and finally something everyone can actually control:Leadership.How do you lead a family, military unit, business, or yourself when everything around you feels unstable?Forecast.Prepare.Communicate.Make hard decisions early.And stop waiting until the organization is already on fire.This is War Room Recall.Links:OnesReady.comOperatorTrainingSummit.comChapters:00:07 - Welcome to War Room Recall03:01 - The John Chapman Controversy06:10 - Aaron's Ground Rules08:38 - What the ISR Footage Shows11:07 - Ground Truth Challenges the Accepted Story13:22 - Why Takur Ghar Was Such a Dangerous Objective17:29 - Britt Slabinski Gets Put on the Spot22:07 - The Impossible Medal of Honor Question25:36 - Why Chapman and Slabinski's Stories Are Connected27:50 - Why Is This Coming Out Now?30:02 - How Neil Roberts Fell From the Helicopter34:22 - The Autopsy Question37:57 - Bunker, Kitchen, or Something Else?42:50 - What Should a Medal of Honor Represent?44:55 - Aaron: Some Things Should Be Sacred48:02 - Stop Turning SOF History Into Team-Room Warfare50:38 - From Takur Ghar to Cartel Drones54:37 - The Cartels Are Already Using Drones58:57 - How Far Could This Actually Escalate?01:01:08 - What Happens When Drone Swarms Scale?01:02:25 - The Counter-Drone Arms Race01:09:40 - The Iran Conversation01:21:51 - Aaron's Closing Take01:24:13 - Ben and Jake Take Over01:35:55 - Leadership When Everything Is Changing01:53:29 - Great Leaders See Problems Early01:57:18 - How Do You Actually Prepare?02:02:19 - What Will the Next War Look Like?02:23:53 - War Room Wrap-UpSupport the showJoin this channel to get access to perks: HEREBuzzsprout Subscription page:  HERERegister for our Operator Training Summit:  OperatorTrainingSummit.comFind an Air Force Recruiter: AirForce.comCollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code:  ONESREADY ATACLete - Follow the URL (no promo code):  ATACLeteDanger Close Apparel - Promo Code:  ONESREADYDFND Apparel...

If the 5:00 p.m. fridge stare-down is a daily low point in your house, food creator Brooke Eliason (Female Foodie) is here to lift the pressure off. In this session, Brooke unpacks two of the biggest ways we make feeding our families harder than it needs to be, and tips to bring fun back to the kicthen. From rethinking what your kids really need on the plate to reframing dinnertime as something you actually get to enjoy, Brooke's approach is less about elaborate meal plans and more about small shifts that change the whole experience. Whether you're a confident cook stuck in a rut or someone who's never felt at home in the kitchen, this episode will make you want to turn on some music, open the fridge, and actually have fun with what's already there.  BONUS raffled off to All-Access Pass Holders: 1 Year Membership to The Food Letter Female Foodie's Substack  with one new recipe each Monday and five recipe ideas you can make this week.    Brooke Eliason is the founder of Female Foodie, a food and travel brand she started in 2010 after setting out to try every restaurant in West Yellowstone, Montana. Today, Female Foodie features hundreds of restaurant guides and restaurant-inspired recipes created by Brooke and her team of food writers and recipe developers across the country. Female Foodie has hosted hundreds of women in tours across Italy, with no sign of stopping. A Salt Lake City native, Brooke, her husband, Cody, and their four children are currently living in Milan, Italy.   FOLLOW ON IG WEBSITE FOOD TOURS   OTHER LINKS UPGRADE to the All-Access pass for lifetime access, special bonuses, and a private, ad-free podcast feed PARTICIPATE in the private Facebook group (+vote for your daily favorite speaker) CHECK OUT our Sponsors, who made 7 free days and an affordable All-Access pass possible Learn more about your ad choices. Visit megaphone.fm/adchoices

How do you keep doing something that you love after your body changes ... and you can't do it the way you used to? Yewande Komolafe was a cook for two decades before a medical crisis and multiple amputations forced her to change the way that she worked in the kitchen. She tells guest host (and Embodied producer) Kaia Findlay about her process of coming back to cooking and reconnecting to her identity as a chef. Plus, Christine Ha, “the Blind Cook,” talks about how gradual vision loss affected her abilities in the kitchen and how relearning everything from boiling water to knife skills helped her establish new methods for navigating the future.Meet the guests:- Yewande Komolafe is a recipe developer and cooking columnist at the New York Times- Christine Ha is a MasterChef winner, the owner of two restaurants and an authorRead the transcriptFollow Embodied on Instagram Leave a message for Embodied

What helps us feel more confident in the kitchen? In this episode, I sit down with James Beard Award-winning chef, restaurateur, cookbook author, and radio host Tom Douglas. Tom shares practical tips for cooking with more confidence, hosting with less pressure, and making the kitchen a more enjoyable place to be. Simple, useful advice from someone who has spent decades helping people become better, more confident cooks. www.TomDouglas.com www.HostWithConfidencePodcast.com

Anne Hathaway is back in 2026 with another film! This time with VERITY. Also starring Dakota Johnson and Josh Hartnett. Plus, David Ayer reunites with Brad Pitt for the canine survival adventure HEART OF THE BEAST. James has seen the film and is reporting back with his thoughts — as both a film fan and a massive dog lover. Subscribe to our Patreon! patreon.com/PulpKitchenPodcast Send us your questions to hello@pulpkitchenpodcast.com Enjoy new episodes of Pulp Kitchen every Wednesday YouTube/Spotify: Pulp Kitchen Podcast Instagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/ TikTok: https://www.tiktok.com/@pulpkitchenpodcast Letterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Amy and Riley are flying like dingbats out of Hell's Kitchen to discuss this week's episode of The Real Housewives of New York City (season 16, episode 4) - "The Worst Seder in History". If you enjoyed this episode and need more Turtle Time in your life, join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Turtle Time Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Villa Rosa VIP to hear exclusive bonus content! We're recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And please, if you want to watch some of the fun things we do, subscribe on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jacques Pépin has long found beauty in simplicity—a glass of warm milk, a freshly sliced lemon, a garden-ripe tomato—and in transmitting knowledge from one hand to the next. Now 90, the French chef, author, artist, and educator has spent nearly a century immersed in the world of food, beginning as an apprentice in France at age 13 and rising through Parisian kitchens before moving to the United States in 1959. Over the decades, Pépin has become one of the most influential culinary figures in the world, authoring more than 30 cookbooks and appearing in hundreds of cooking programs. This year marks the 50th anniversary of his landmark 1976 book, La Technique, recently reimagined as an expanded edition combining 600-plus foundational skills and 160 recipes. For this “site-specific” episode of Time Sensitive, we joined Pépin at his home in Madison, Connecticut, where he has lived for more than 50 years, to discuss the relationship between technique and speed, how he's developed what he calls his “taste memory,” and the extraordinary role of chance throughout his life.Special thanks to our Season 14 presenting partner, L'ÉCOLE, School of Jewelry Arts, supported by Van Cleef & Arpels.Show Notes: Jacques Pépin[09:19] La Technique (1976)[09:27] Jacques Pépin Complete Techniques 50th Anniversary Edition (2026)[14:28] The Apprentice: My Life in the Kitchen (2003)[11:16] Craig Claiborne[15:49] Le Répertoire de la Cuisine (1914)[15:14] Société des Cuisiniers de Paris[24:39] Charles de Gaulle[25:03] Algerian War[47:26] Julia Child[39:20] Howard Johnson[39:35] Le Pavillon[42:37] Albert Camus [42:37] Samuel Beckett [42:37] Simone de Beauvoir [43:09] Michel Foucault[46:30] Voltaire[55:30] Helen McCully[57:47] James Beard[1:09:40] A Grandfather's Lessons (2017)

Today's consumer has become much more discerning about what they put into their body. And when people go to buy a beverage, they're not just thinking about whether it's refreshing or tastes good, they're wondering about things like sugar content, hydration, and even the impact it will have on their mood. Maria Stipp is the CEO of Suja Life, a beverage company with a slate of offerings to satisfy the needs of the modern health-conscious consumer. Prior to joining the company, Maria served as CEO of Sapporo Stone Brewing, and before that, she was the CEO of Lagunitas Brewing Company. Early in her career, Maria spent over a decade in the software and gaming industry, including serving as an EVP of Owned Properties at Activision, overseeing some of the company's most iconic franchises, including Call of Duty: Modern Warfare and Guitar Hero. Today, Maria joins us to talk about her journey from the world of gaming into the beverage industry, how vertical integration gives Suja an edge in the marketplace, and how they strive to meet evolving consumer needs while staying true to their brand.  Highlights:From Gaming to Brewing to Better-For-You (2:25)Why Maria Said Yes to Suja (3:35)Born in a Kitchen, Delivered by Skateboard (4:30)What Sets Suja Apart (5:20)The Farm-to-Bottle Advantage (6:20)Why Going Public Made Sense (8:10)Three Brands, One Platform (13:35)Competing Against Pepsi and Coke (17:40)What Investors Miss About the Story (20:15)What's Next for Suja (21:50)Links:Maria LinkedInSuja Life LinkedInSuja Life WebsiteICR LinkedInICR TwitterICR Website Feedback:If you have questions about the show, or have a topic in mind you'd like discussed in future episodes, email our producer, joe@lowerstreet.co

In this episode of The Healers Café, Alx Utterman and Manon Bolliger discussed how healers may absorb clients' stress and explored self-care practices for releasing that burden. For the transcript and full story go to: https://www.drmanonbolliger.com/alx-utterman        Highlights from today's episode include:  Alx: Healers need to process the stress they absorb. Alx: A black rock can be used to release stress. Manon: Experience can lessen the impact without lessening compassion.   ABOUT ALX UTTERMAN I've had a strange and dynamic life, worn many hats over decades: classically trained musician/performer, political activist, poet & published and performing, computer game journalist/book author/developer/columnist, meditation teacher, marketing writer for Silicon Valley, yoga teacher, Reiki master, singer-songwriter, radical self-care expert, and finally global spiritual leader & healer - a healer's healer. Mostly I train spiritual students all over the world how to be top-notch healers, and represent the spirituality from ancient India in a practical way, through my org UCBK & Universal Church Of Baba's Kitchen. Core purpose/passion: Mostly training master healers to be able to do what I do -- especially empowering women as healers and spiritual masters.   ucbk.org | energeticsofselfcare.com  | LinkedIn | Facebook | Instagram | YouTube    ABOUT MANON BOLLIGER, RBHT, FCAH: As a retired Naturopath 1992-2021, I saw an average of 150 patients per week and have helped people ranging from rural farmers in Nova Scotia to stressed out CEOs in Toronto to tri-athletes here in Vancouver. My resolve to educate, empower and engage people to take charge of their own health is evident in my best-selling books:  'What Patients Don't Say if Doctors Don't Ask: The Mindful Patient-Doctor Relationship' and 'A Healer in Every Household: Simple Solutions for Stress'. and What if Your Body is Smarter than You Think?  I am the Founder & CEO of The Bowen College Inc. which teaches BowenFirst™ Therapy and holds transformational workshops to achieve these goals. So, when I share with you that LISTENing to Your body is a game changer in the healing process, I am speaking from expertise and direct experience". Mission: A Healer in Every Household! For more great information to go to her weekly blog:  http://bowencollege.com/blog.  For tips on health & healing go to: https://www.drmanonbolliger.com/tips Follow: Manon Bolliger website  | Linktr.ee | Rumble | Gettr  | Facebook | Instagram | YouTube | Twitter | LinkedIn | Follow: Bowen College Inc. | Facebook | Instagram  | LinkedIn | YouTube | Twitter | Rumble | Locals ABOUT THE HEALERS CAFE: Manon's show is the #1 show for medical practitioners and holistic healers to have heart to heart conversations about their day to day lives. Subscribe and review on your favourite platform: iTunes | Google Play | Spotify | Libsyn | iHeartRadio | Gaana | The Healers Cafe | Radio.com | Medioq | Audacy | Follow The Healers Café on FB: https://www.facebook.com/thehealerscafe   Remember to subscribe if you like our videos. Click the bell if you want to be one of the first people notified of a new release. * De-Registered, revoked & retired naturopathic physician after 30 years of practice in healthcare. Now resourceful & resolved to share with you all the tools to take care of your health & vitality!  

In this episode, I sit down with Lindsey Mifsud, founder of LL's Kitchen, to talk about how she turned a homemade granola recipe into a growing CPG brand now sold in hundreds of stores, including Sprouts nationwide. We get into her founder journey, lessons from farmers markets, retail growth, customer feedback, and why genuine storytelling and relationships have been key to building the brand. Startup to Scale is a podcast by Foodbevy, an online community to connect emerging food, beverage, and CPG founders to great resources and partners to grow their business. Visit us at Foodbevy.com to learn about becoming a member or an industry partner today.

Washougal native Levi Kitchen has claimed the SuperMotocross Championship, the sport's premier title combining the Monster Energy AMA Supercross and Pro Motocross seasons. Kitchen grew up racing at Washougal MX Park and has risen to the top of professional motocross. https://clarkcountytoday.com/story/washougals-own-levi-kitchen-captures-supermotocross #SuperMotocross #LeviKitchen #Washougal #ProMotocross #ClarkCounty #PacificNorthwest #WashougalMXPark #Sports

David Milner is Chairman at premium pizza brand Crosta Mollica. This business, as announced last week, will soon be merged with European Pizza Group (Nestlé spin off, with brands like Buitoni), becoming the biggest player in the old Continent. David will be the new CEO of this new 1BN sales entity.   In this conversation, recorded in London before summer, we reflect on David's career, which has had two very differentiated episodes: the first, a "conventional" corporate career at P&G, Mars and Campbell's and, a second one, much more entrepreneurial and PE-focused, which has seen him successfully grow and exit businesses like Tyrell's Crisps or Lily's Kitchen.   Tune in to hear about: From P&G, Mars and Campbell's to private equity Scaling and exiting Tyrrells and Lily's Kitchen David's checklist for spotting winning consumer brands Why superior product has to come first How Crosta & Mollica is disrupting the pizza category Competing with multinationals through speed and consumer focus Premiumisation, packaging and winning in-store Leadership, great teams and taking calculated risks Watch on YouTube: https://youtu.be/jtuyNbGJXGs  Follow us on Instagram: https://www.instagram.com/fmcgguys/  Audio Mixing by Modest Ferrer Voice Acting by Jason Martorell Parsekian Disclaimer The views and opinions expressed in this podcast are those of the individual guests and do not necessarily reflect the views of The FMCG Guys (Dwyer Partners SL) or its partners. The FMCG Guys make no representations or warranties about the accuracy, completeness, or suitability of any information discussed, and accept no responsibility for any decisions or outcomes based on this content. Listeners are encouraged to seek their own professional advice before acting on any of the topics covered.  

Your Mama's Kitchen is back! We're kicking off our new season with best-selling author Min Jin Lee (“Pachinko”), whose latest book, “American Hagwon,” hits shelves on Sept 29. In today's episode, Min Jin takes us inside the kitchen in Elmhurst, Queens where her family built a new life after immigrating from Korea. Around the table, food became a language for everything they were carrying: pride, sacrifice, exhaustion, and the weight of starting over in America. It's an intimate story of immigration, and how the kitchen table shaped her writing. Hosted on Acast. See acast.com/privacy for more information.

#366: If you've ever wondered why some people seem to have opportunities fall into their lap, this conversation is for you.Jessica Nabongo and I get into what luck really looks like when your life is in alignment, how to tell the difference between chasing something and letting it find you, and why getting clear on who you are might be the most powerful thing you can do for your career. She also shares what it's taken to protect her energy, sit with hard seasons, and show up as more than the one thing people know her for.We talk about:Why the key to luck is increasing your risk toleranceLuck, alignment, and treating your life's work like an assignmentBuilding a career where everything comes to youProtecting your energy online and knowing when to log offBeing seen as more than the one thing people know you forWhat it took to create a cookbook with a recipe from every country in the worldEpisode Links:Pre-order Jessica's new book Catch Me in the Kitchen: https://bookshop.org/a/55347/9781426224843Subscribe to Jessica's Substack: https://thecatchmeifyoucan.substack.com/Follow Jessica on Instagram: https://www.instagram.com/jessicanabongo/Sponsors:Cotton: Cotton is the Fabric of Our Lives. To learn more, head to https://www.thefabricofourlives.comNutrafol: Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you visit https://www.nutrafol.com and enter the promo code BALANCEDLES.Square: Square is offering listeners up to $200 off Square hardware when you sign up at https://www.square.com/go/luckyButcherBox: Go to https://www.butcherbox.com/lucky for $20 off your first box, plus ground beef and bacon in every box for life along with free shipping.Dae: Visit https://www.daehair.com and use code LUCKYY at checkout for 20% off your first purchase until October 31, 2026.CashApp: Download Cash App Today: https://click.cash.app/ui6m/lg4tlqvs #CashAppPod. Cash App is a financial services platform, not a bank. Banking services provided by Cash App's bank partner(s). Prepaid debit cards issued by Sutton Bank, Member FDIC. Cash App Visa® Debit Flex Cards issued by Sutton Bank, Member FDIC, and The Bancorp Bank, N.A., pursuant to a license from Visa U.S.A. Inc. See terms and conditions for the Sutton prepaid card, Sutton debit flex card, and Bancorp debit flex card. Cash App Green features, Savings, Direct deposit, Round ups, Overdraft coverage and Discounts provided by Cash App, a Block, Inc. brand. Visit cash.app/legal/podcast for full disclosures.Connect with Les:Ready to apply what you hear? Subscribe to the She's So Lucky Newsletter to get weekly episode guides and journal prompts: https://shessolucky.kit.com/newsletterSubscribe to The Lucky Playbook on Substack: https://lesalfred.substack.com/Follow Les on IG @lesalfredFollow She's So Lucky on IG @shessoluckypodFollow Les on TikTok @theluckylesFollow She's So Lucky on TikTokVisit our website at shessoluckypodcast.comThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Produced by Dear Media See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In Part Two, Dr. Autumn Klein's mysterious death heads to the courtroom. As prosecutors accuse her husband, Bob Ferrante, of poisoning her with cyanide, dueling medical experts offer dramatically different explanations for what really killed her. Was this a carefully planned murder—or did the science leave room for reasonable doubt? Listen and find out! And remember, opinions are like buttholes. We all have one and most of them stink. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Arc of Evolution on Commander Cookout is nearly over. Did we save the best for last? The most Surprising? The color combination LEAST infiltrated by Universes Beyond so far? Find all that out and so much more on CCO 559.

This week on the Long Island Tea Podcast, Sharon and Stacy are recapping the week on Long Island, from organization updates and the Belmont ribbon cutting to the Women Leading Travel Leadership Exchange and a live on-site remote from Long Island MacArthur Airport. Plus, they're welcoming Commissioner Rob Schneider of Long Island MacArthur Airport to talk about the airport's sixth consecutive USA Today 10Best nomination, what makes MacArthur such a convenient way to travel, its role in Long Island tourism and what could be next for the airport.And if you agree that MacArthur deserves the recognition, **vote for Long Island MacArthur Airport in USA Today's 10Best Best Small Airport in America!** Voting is open through October 5, so make sure to cast your vote and help put Long Island's airport on top: https://10best.usatoday.com/awards/long-island-macarthur-airport-isp-ronkonkoma-new-york/ #ShowUsYourLongIslander This week's spotlight takes a look at Charles H. Duryea, the former Islip Town Supervisor who played a key role in helping establish what was originally known as Islip Airport during World War II. As General Douglas MacArthur became a national hero, Duryea suggested naming the airport in his honor, and the name officially became MacArthur Airport in 1943. Show us YOUR Long Islander by sending us a DM or emailing [spillthetea@discoverlongisland.com](mailto:spillthetea@discoverlongisland.com). #LongIslandLife We're talking about some fascinating Long Island stories, from the women who made professional baseball history on the Island to Huntington making a major mark on the local food scene with five restaurants earning spots on Newsday's 2026 Top 50 Restaurants list. Plus, Patchogue's historic former roller rink is getting a new life as The Jazz Room brings New Orleans-inspired jazz, brass, blues and ragtime to the village this November. We're also talking peak apple-picking season and Canoe Place Inn & Cottages in Hampton Bays earning its first MICHELIN Key. #ChariTEAWe're highlighting two Long Island organizations making a difference in their communities. The Hooves & Hearts Foundation is honoring the memory of NYPD Officer Emilia Rennhack by giving local children the opportunity to experience horse camp at no cost to their families. We're also talking about Chasing the Rainbow, a nonprofit supporting those navigating infertility, miscarriage and infant loss through support groups, therapy, yoga and peer mentorship. Plus, we're giving a shoutout to Pink Promises ahead of this year's luncheon supporting breast cancer research.#HiddenGemsUncorked We're heading to Moriches to spotlight The Wine Barn & Farmers Market, a Long Island hidden gem housed in the longtime LaCorte's Farm Stand property. From Long Island wines and local beers to fresh produce, cheeses, jams and LaCorte's pies and baked goods, it's a destination that brings together the best of a classic farmstand and local wine tasting experience. #ThisWeekendOnLongIsland From haunted attractions and illuminated dinosaurs to the Hamptons International Film Festival, Sag Harbor American Music Festival, PumpkinFest, the Hallockville Country Fair, fall markets, live music, theater, vineyards and more, we're sharing some of the events happening across Long Island this weekend, with even more at discoverlongisland.com/events. #CelebriTEA Long Island is getting some prime-time representation as Commack native Michael Catuosco Jr. joins Season 25 of FOX's Hell's Kitchen. The 24-year-old chef is one of 18 chefs under 25 competing for a $250,000 prize and the chance to work at one of Gordon Ramsay's restaurants. With Long Island roots that include Commack High School, Wilson Tech and local restaurants, Catuosco is bringing his Long Island story to one of television's most famous kitchens. Hosted on Acast. See acast.com/privacy for more information.

why can't girls be sexy as hell? If sex sales  let's sell it in a fun way, kiss and don't tell, kindness shouldn't be difficult, embrace all of life, do it all   The residence, below, animals, AHS 13, Hell's Kitchen returns, the plague, huluween returns, pearl, no exit, insidious the red door, sleep.   Chicken parm keto, pepperoni Cesar wrap, crockpot chicken teriyaki, hot chili, crockpot soups, Surpreme pizza bowls. Meatball vodka soup.   Happy Monday stars

Vlad tells what happened in Europe, being cursed by an Arab witch named Wafa, learning the local lifestyle of Europe and how Australia is a country that cannot be like Europe ever again. DNA DISTILLERY (AWARD WINNING RAKIJA)Award-Winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today!https://www.dnadistillery.comCARDSTRIKE! Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auROYAL STACKS! (IMMACULATE BURGERS)Melbournes Greatest Burgers!Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food!https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

Inc. contributor Marc Berman, the founder and Editor in Chief of Programming Insider talks about Arthur Smith and his 25 years as the head of his own production company that's made over 200 television shows by sticking to what made it successful. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More qualifying for the 10K kitchen with DeWaard & Bode! Tell us your kitchen appliance disaster!

Tom Cruise is back on the big screen in DIGGER, his latest collaboration with director Alejandro G. Iñárritu.In this spoiler-free review, we break down the film's wild performances, distinctive cinematography, dark humour and unconventional style, and discuss whether this is one of the strangest films of Tom Cruise's career.DIG in and enjoy!Check back later this week for our Spoilercast. Subscribe to our Patreon! patreon.com/PulpKitchenPodcast Send us your questions to hello@pulpkitchenpodcast.com Enjoy new episodes of Pulp Kitchen every Friday YouTube/Spotify: Pulp Kitchen Podcast Instagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/ TikTok: https://www.tiktok.com/@pulpkitchenpodcast Letterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

https://bluestonecontractors.net/blog/kitchen-renovation-cost-boca-raton/One word could swing your kitchen budget by hundreds of thousands of dollars in 2026. Renovation or remodel - do you actually know which one your project needs, and why cabinetry alone might eat up to 35% of your costs? Bluestone Contractors City: Boca Raton Address: 134 NW 16th Street Website: https://bluestonecontractors.net/

Hello Beautiful, I'm so grateful you're here with me. There's something unexpectedly comforting about everyday household sounds. Running water, dishes, and gentle kitchen activity create a familiar ambience that's perfect for working, studying, relaxing, or feeling a little less alone. It's the soundtrack of ordinary life at its best. Love,

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the series: "How to Ruin Your Life: A Woman's Guide to Home Demolition," with a look at one of the ways to tear your household down over your head, making a habit of bossing men around.Our new book, The Longhouse: How Feminism Conquered the West and Made Us Miserable –– by Brian Sauvé and Eric Conn is now available for pre-order! - Thelonghousebook.comBrian's new album "Long Days, Short Years" is out now and streaming everywhere! briansauve.com/shortyearsLexy's book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here.This episode's Headline Sponsor is: Keeping the Citadel Magazine - Go to https://keepingthecitadel.com/ and use code BRIGHTHEARTH20 for 20% off an annual subscription and receive a Free digital download of the latest issue!Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Kravat Nutrition - As a registered dietitian serving clients nationwide via telehealth, Natalie Kravat offers nutrition services for every stage of life. https://kravatnutrition.com/The Dodd law firm LLC, standing in the gap on behalf of those in need. Visit https://thedoddlawfirm.com or call them at 864-214-5012Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Get our new limited design shirt “Vinegar is a Psyop" https://www.newchristendompress.com/store/p/bright-hearth-shirtBecome a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode! Support the show

George runs through some more of the major films he saw in Toronto at TIFF 2026. Some good, some bad... including:Your Mother, Your Mother, Your Mother - a Mahershala Ali family crime dramaMisty Green - a Chris Rock-directed Hollywood satire featuring Adam Driver, Anna Kendrick, Topher Grace, and starring Slow Horses' Rosalind EleazarBabies - comedy starring Seth Rogen and Anna KendrickEvil Genius - bizarre true-crime story with David Harbour and Patricia Arquette, and directed by Courteney Cox.Send us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

The NFL season is underway, and F3 is back with another team-focused episode! This week, Jonathan and Erin turn their attention to the Indianapolis Colts, breaking down the team's first win of the season, the fantasy football chaos of Week 3, and the food traditions of Indiana. They start with a look at another rough week of fantasy football, with injuries continuing to create headaches for managers across the league. Erin admits her roster took a beating, with players including Mike Evans and Dallas Goedert sidelined, while her bench didn't give her many strong options to work with. The duo also look around the NFL, including the number of quarterback injuries early in the season, undefeated teams such as the Vikings and Chiefs, winless teams including the Buccaneers, Dolphins, Titans and Texans, and the surprising 0-3 start for the Los Angeles Chargers. Then it's time to talk about the Indianapolis Colts. The Colts picked up their first win of the season, edging the Houston Texans 19-17 and improving to 1-2. Jonathan and Erin look at the team's challenging opening schedule, including games against the Baltimore Ravens and Kansas City Chiefs, and discuss the players to watch as Indianapolis looks to build momentum. A big focus is running back Jonathan Taylor, who has emerged as a key part of the Colts' offence. The episode also takes a look at quarterback Daniel Jones and what his performance could mean for Indianapolis as the season continues. Erin also highlights Colts owner Carlie Irsay-Gordon and her hands-on approach with the team, including her presence on the sidelines during games. Then it's time to head to Indiana's kitchen. Jonathan explores the state's strong agricultural roots, including corn, soybeans and livestock, and the hearty, familiar foods that have become part of Indiana's food culture. From St. Elmo's shrimp cocktail and Hoosier fried chicken to popcorn and sugar cream pie, there are plenty of regional favourites to talk about. And of course, no F3 episode would be complete without the F3 Food Pick of the Week. This week, Jonathan puts together a classic Indianapolis pork tenderloin sandwich — a huge piece of pork tenderloin pounded thin, breaded and fried until crisp and golden, then served on a hamburger bun with toppings such as mayonnaise, mustard, lettuce and tomato. The sandwich is closely associated with Nick's Kitchen in Huntington, Indiana, and its schnitzel-inspired preparation makes it the perfect handheld game-day food. Football. Food. Fantasy. This week, it's all about the Indianapolis Colts and the flavours of Indiana. In This Episode Fantasy football injuries and roster depth Erin's Week 3 fantasy football struggles Quarterback injuries around the NFL The Indianapolis Colts' first win of the season Jonathan Taylor's role in the Colts' offence Daniel Jones and the Colts' quarterback situation Colts owner Carlie Irsay-Gordon Indiana's agricultural food traditions The Indianapolis pork tenderloin sandwich Looking ahead to the Pittsburgh Steelers Fantasy football recovery — and remembering the lucky shirt F3 Podcast — Football • Food • Fantasy Hosted by Jonathan Frazier and Erin Haluschak.

JJ and Kitchen talk about the Thursday Night Football game, injuries across the league, some early-season player comps, and so much more. Make sure to check out LateRound.com to become a member! The new Members Hub is the place for rankings and tiers, data dumps, and more.See omnystudio.com/listener for privacy information.

The Weekly Dish gals are joined by restaurant owner Victor Salamone and his social media partner Joe Newhouse from Kitchen and Rail who share news of their new restaurant location in Golden Valley and the surprise and delight the restaurant offers its guests.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Weekly Dish is joined by Amanda Brinkman who shares her new documentary series: The Pursuit of Happiness. Later they are joined by Victor Salamone and Joe Newhouse from Kitchen and Rail who share their new restaurant location in Golden Valley.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode 362 of Baseball and BBQ features author Kevin Keating, who joins us to talk about his novel Waiting for a Sign and the stories, inspiration, and baseball connections behind the book. We also sit down with Jennifer and Richard Stansbury of TexMo BBQ to hear about their journey as a barbecue competition team, the world of competitive BBQ, and what it takes to cook for the win. Kevin Keating is a lifelong baseball autograph collector, author, and one of the most experienced experts in the sports-autograph world. He began collecting baseball autographs in 1969 at age 10, and by the time he graduated from high school, his collection had grown to more than 10,000 signatures. His passion for collecting eventually became a career: Keating founded Quality Autographs in 1992 and later became a principal autograph authenticator for PSA/DNA. Over the decades, Kevin has met and developed friendships with many of baseball's legendary figures, turning his remarkable experiences into stories that capture not only the pursuit of an autograph, but the personalities behind the signatures. He is the author of Waiting for a Sign, a two-volume collection of stories from his lifetime of collecting, authenticating, and interacting with baseball and sports personalities. Volume 2 features stories involving figures including Roberto Clemente, Casey Stengel, Warren Spahn, George Brett, Bob Feller, Buck O'Neil, George Sisler, Mark McGwire, and others. Kevin's expertise extends beyond collecting. He has written extensively about autographs, co-authored The Negro Leagues Autograph Guide, and has been featured as an expert on baseball autographs and authentication. His books offer a unique perspective on baseball history—one built not just from watching the game, but from meeting the people who made it. Jennifer Stansbury and Richard Stansbury join us as they discuss their barbecue team and the successes they have enjoyed.  The following is taken from the team's Facebook page, "My style is built on the foundation of Missouri barbecue—balanced flavors, layered seasoning, and a respect for technique—blended with the bold, no-nonsense approach of Texas barbecue, where quality meat and clean execution take center stage." Our show was their first podcast appearance, but based on our discussion and their love and passion for cooking barbecue, it may end up becoming one of many. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dogs and Dads FTW; The Power of Female Intuition; Sweat Lodges; I Encountered a Ghost Raiding the Kitchen; California Shadow Man; and Did my Submission Bring Charlie Back and Why Does He Love Earrings So Much?Click here to submit your odd but true stories.Click here to sign up for our Patreon and receive hundreds of hours of bonus content.Click here to leave a review and tell us what you think of the show.Please consider supporting the companies that support us!-Download the Quince app for app-exclusive offers or go to Quince.com/creepy. Get free shipping on your order and 365-day returns. Now available in Canada and the UK, too. -Get compounded GLP-1s for $59 a month from Collective. Visit collective.org/CREEPY.-For a limited time only, our listeners are getting a FREE MONTH of Primal Queen plus FOUR FREE GIFTS at PrimalQueen.com/CREEPY. -Sign up and get 10% off at BetterHelp.com/SINISTER.-Become a Fora Advisor today at Foratravel.com/CREEPY.

Gemini and Al are at 595 Craft and Kitchen, talking with the entire team and sampling some new menu items. Among the topics: new brunch service and a Southern Highlands location. You'll also hear about their experience at The Feast at Revelry by Wynn, where Gemini spoke with Wynn VP Christopher Lee and Al spoke with Casa Playa's Chef Sarah Thompson.  Al visits the new Resorts World pizza spot Amici to speak with Chef Ricky McCormick. And of course, restaurant reports, a Happy Hour report and the news. 

Holly Pester, poet and author of Cafés, The Lodgers and Comic Timing, speaks to Rebecca May Johnson, author of Small Fires: An Epic in the Kitchen. Their discussion touches on the romantic, radical ideal of the café, the conflicting rhythms of the body and work, and the right to leisure and the right to dream. Recorded at Young Space in August 2026. Edited by Frankie Wells. Music composed by Kwes Darko.

Shortly after her mother died, she was staying in the family home with her stepfather when something strange crossed her line of sight.From the room where she was watching television, she saw a bald older man in a white shirt walk directly into the kitchen. Her first thought was that it must have been her stepfather.It wasn't. He was still upstairs.Together, they searched the entire house, checking every room and every door. No one was there, nothing had been disturbed, and all the doors were still locked.So who had she watched walk into the kitchen—and where did he go?#RealGhostStoriesOnline #GhostStories #ParanormalExperience #Apparition #HauntedHouse #SpiritEncounter #UnexplainedFigure #GhostSighting #AfterDeathExperience #TrueGhostStories Love real ghost stories? Want even more?Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC.   In this episode, we're sharing three conversations with sustainable food business leaders from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani speaks with Paul Schiefer (Amy's Kitchen) on the shift away from ultra-processed foods. Next, Suzanne Sengelmann (Lundberg Family Farms) joins Dani to talk about expanding the organic market. Then, Shawna Nelson (Organic Valley) and Dani talk about creating climate and economic resilience for producers.   This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.  

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing three conversations from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani speaks with Gary Hirshberg (Stonyfield and Organic Voices) about how far the organic movement has come and where it needs to go. Next, Dani talks about urban food systems resilience and community leadership with Sheryll Durrant (Just Food and the International Rescue Committee's New York New Roots Program). Then, Dani and Selena Ahmed (Periodic Table of Food Initiative / American Heart Association) talk about the link between healthier land and more nutritious food.  This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.  

What do you make when you want to try something new but still want dinner to feel familiar?In this bite-sized episode, we share the best things we ate this week to inspire each other—and you!By the end of this episode, you'll discover Adrianna Adarme's Best Bites of the week, including her viral strawberry brownies that will change the way you think about what a brownie can be. You'll also hear about what she's cooking in her "Cozy Kitchen," from classic Peruvian lomo saltado (with a genius shortcut) to a flavorful, herb-and-pepper-filled take on chicken soup.Plus, we're sharing a timeless way to cook bell peppers and a classic buttery Bundt cake made even better with toasted pecans and a cinnamon swirl.Tune in for a quick dose of home cooking inspiration!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Adrianna's A Cozy Kitchen blog, and her brand new cookbook: A Cozy Kitchen CookbookYou can also find her on IGAdrianna's best bites:Cookie melting over ice creamStrawberry brownies with white chocolate glazeOther Adrianna Adarme recipes mentioned:Aguadito de Pollo (Peruvian chicken soup)PicadilloItalian Sardine PastaGrandma's seco de carne (beef stew)Lomo Saltado with oven-baked fries Sonya's best bite: Marinated bell peppersKari's best bite: Golden layer cakes recipe from: Rosie's Bakery All Better Fresh Cream Sugar Packed Baking Book****Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

A quiet afternoon of homework turns unsettling when a towering human figure appears behind a sheet separating a dining room from the hallway. Gabrielle assumes it's a family member playing a prank, but the figure disappears without footsteps, doors opening, or any obvious explanation. Then, years later, a four-year-old begins screaming at something invisible in the kitchen and describes it as being the same height as the doorway. After two family members passed away inside a home in Edinburg, Texas, one family began experiencing strange events they still can't explain. It included night terrors and a child screaming at something invisible in a dark hallway. But that wasn't all. There was a possible doppelgänger and an unsettling shadow figure. This true scary story explores the memories that have followed Anna into adulthood.You can get these ad-free through ScaryPlus.com free for 14 days, then 4.99 per month. Cancel anytime.You can find Edwin on TikTok, Facebook, and Instagram as @edwincovEditing and sound design by Sarah Vorhees Wendel from VW SoundGet in touch to share your story through TrueScaryStory.com

If you want to stay healthier for longer, one of the best things you can do is lower chronic inflammation. The great thing is, food is one of the most powerful tools we have. So I sat down with Professor Rob Thomas, consultant oncologist at Addenbrooke's and UCLH, Professor of Sports and Nutritional Science, and one of the UK's leading experts in healthy ageing, to talk about what makes the biggest difference.We cover:The best foods to lower chronic inflammationThe link between inflammation and ageingHow to reduce your biological ageWhy grip strength predicts how well you'll ageThere are so many practical takeaways in this one. I hope it inspires you to add a few more anti-inflammatory foods to your plate this week!–One of the most important ways we can impact our health, feel stronger and more energetic everyday and even slow ageing is by lowering inflammation. And the good news is, that what you choose to put on your plate is a powerful lever to reduce it, alongside improving sleep, moving more and stressing less.So today I'm joined by Professor Robert Thomas, NHS Consultant Oncologist at Addenbrooke's and Bedford Hospitals, and Head of Integrative Oncology at The Royal London Hospital for Integrative Medicine, where he advises lifestyle, complementary and nutritional strategies to improve patient outcomes.We're going to discuss the 8 key foods he believes we should be eating everyday to optimise inflammation to help us live longer, healthier lives and protect us from diseases of ageing including cancer and heart disease.Professor shares 8 longevity foods to eat daily to protect against ageingOREat these 8 foods daily to reduce inflammation and age slowerSEE SUGGESTED DISCUSSION POINTS FROM ROB BELOW.

Amy and Riley are flying like bats out of Hell's Kitchen to discuss this week's episode of The Real Housewives of New York City (season 16, episode 3) - "Avoid Like the Plague". If for some reason you enjoyed this episode and need more Turtle Time in your life, join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Turtle Time Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and become a Villa Rosa VIP to hear exclusive bonus content! We're recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. And please, if you want to watch some of the fun things we do, subscribe on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jordan went to Sora Craft Kitchen for the first time and breaks it all down for Max, who was in Carmel with KB eating and drinking during a wedding weekend, and the fellas had to Zoom record this one, which pissed off one of them. Plus, notes for all navigation systems, an aphrodisiac town, and the future of Mad Food may be in peril after this one.

Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing three sessions from our Summit, "The Roots of Organic: From Soil to Shelf." First, Dani and Leah Penniman (Soul Fire Farm) talk about farming as healing and the urgent work that's needed to protect the farm workers who feed us. Then two farmers — Annie Watson (Sheepscot Valley Farm) and Amy Bruch (Cyclone Farms) — share their love stories to land, family, and community.   This event was held in partnership with the Organic Trade Association, Organic Valley, Once Upon a Farm, Handsome Brook Farms, Stonyfield, and Amy's Kitchen, and in collaboration with Organic Voices, Lundberg Family Farms, Tradin Organic, and Rodale Institute.  

Martha welcomes Daisy Toye, her longtime makeup artist, friend, and one of the newest stars of The Real Housewives of New York City, for a special conversation recorded at Flavor in the Kitchen with Martha Stewart, presented by McCormick. As they dish about Daisy’s new role, they share memories of red-carpet moments, global travel, culinary experiences and entertaining at home. They're also joined by special guests Carole Radziwill and Erin Lichy, who offer behind-the-scenes insight into the show's filming, friendships, drama, and cast dynamics. The group reflects on the relationships that evolved in this new cast, all while celebrating the joy of gathering around the table. This special episode is brought to you by McCormick Signature Seasonings.See omnystudio.com/listener for privacy information.

Your Mama's Kitchen is cooking up a whole new season of stories - and it all starts with one simple question that opens the door to so much more: "Tell me about your mama's kitchen." Every week, acclaimed journalist Michele Norris (NPR's All Things Considered, MSNOW) invites guests to explore the complexities of family, and how their earliest culinary experiences shaped their personal and professional lives. Your Mama's Kitchen is a podcast about cuisine and culture, ingredients and identities, and the meals and memories that make us who we are. New episodes drop every Tuesday.Subscribe to the show: @YourMamasKitchenPodFollow us on Instagram: @yourmamaskitchenFollow us on TikTok: @yourmamaskitchenSend us an email: YMK@gmail.com Hosted on Acast. See acast.com/privacy for more information.

Siptah & Chancellor Bay. The last years of Dynasty 19 are murky, with hints of disorder and violence. At the centre of affairs, the courtier Bay directed policy and controlled access to King Siptah. Pharaoh himself was sickly, possibly disabled. The power-shift culminated in a rather dramatic break... Music: Keith Zizza and Luke Chaos. Logo image: Siptah, from his tomb KV47 (Davis 1908). Bibliography Bierbrier, M. (2011). Bye-Bye Bay. In M. Collier & S. Snape (Eds.), Ramesside studies in honour of K. A. Kitchen (pp. 19–21). Rutherford. Černý, J. (1966). A note on the chancellor Bay. Zeitschrift Für Ägyptische Sprache Und Altertumskunde, 93, 35--39. Cooney, K. M. (2022). The New Kingdom of Egypt Under the Ramesside Dynasty. In D. T. Potts, N. Moeller, & K. Radner (Eds.), The Oxford History of the Ancient Near East, Volume III: From the Hyksos to the Late Second Millennium BC (pp. 251--366). Oxford University Press. https://doi.org/10.1093/oso/9780190687601.003.0027 Dodson, A. (2011). Fade to grey: The chancellor Bay, Éminence Grise of the late Nineteenth Dynasty. In M. Collier & S. Snape (Eds.), Ramesside Studies in Honour of K. A. Kitchen (pp. 145--158). Rutherford. Dodson, A. (2016). Poisoned Legacy: The Decline and Fall of the Nineteenth Egyptian Dynasty (Revised edn). American University in Cairo Press. Dodson, A. (2025). Siptah's leg and other stories. In A. F. Morris & H. Vogel (Eds.), Disability in ancient Egypt and Egyptology: All our yesterdays (pp. 214--220). https://doi.org/10.4324/9781003440369-17 Drenkhahn, R. (1980). Die Elephantine-Stele des Sethnacht und ihr historischer Hintergrund. Harrassowitz. Galassi, F. M., Habicht, M. E., & Rühli, F. J. (2017). Poliomyelitis in ancient Egypt? Neurological Sciences, 38, 375. https://doi.org/10.1007/s10072-016-2720-9 Goedicke, H. (1979). “Irsu, The Kharu” in Papyrus Harris. Wiener Zeitschrift Für Die Kunde Des Morgenlandes, 71, 1--17. https://www.jstor.org/stable/23858901 Grandet, P. (2000). L'execution du chancelier Bay: O.IFAO 1864. Bulletin de l'Institut Français d'Archéologie Orientale, 100, 339--345. https://www.ifao.egnet.net/bifao/100/14/ Habicht, M. E., Varotto, E., Galassi, F. M., & Pate, F. D. (2022). The elusive disease of pharaoh Siptah (19th dynasty, ca. 1200 BC): Old problems and future perspectives. Neurological Sciences, 43, 747–748. https://doi.org/10.1007/s10072-021-05649-6 Johnson, K. (2012). Transition and Legitimation in Egypt's Nineteenth and Twentieth Dynasties: A Study of the Reigns of Siptah, Tausret, and Sethnakht [Unpublished PhD. Thesis, University of Memphis]. https://digitalcommons.memphis.edu/etd/498 Johnson, K. L., & Brand, P. (2013). Prince Seti-Merenptah, Chancellor Bay, and the Bark Shrine of Seti II at Karnak. Journal of Egyptian History, 6, 19--45. https://doi.org/10.1163/18741665-12340001 Kahn, D. (2010). Who is meddling in Egypt's affairs? The identity of the Asiatics in the Elephantine Stele of Sethnakhte and the historicity of the Medinet Habu Asiatic war reliefs. Journal of Ancient Egyptian Interconnections, 2(1), 14--23. http://jaei.library.arizona.edu Leprohon, R. J. (2013). The Great Name: Ancient Egyptian Royal Titulary. Society of Biblical Literature. Lesko, L. H. (1966). A little more evidence for the end of the Nineteenth Dynasty. Journal of the American Research Center in Egypt, 5, 29–32. https://www.jstor.org/stable/40000169 Safronov, A. (2013). New titles of the Great Chancellor Bay. Journal of Egyptian Archaeology, 99, 290--295. https://www.jstor.org/stable/24644942 Schneider, T. (2003). Siptah und Beja: Neubeurteilung einer historischen Konstellation. Zeitschrift Für Ägyptische Sprache Und Altertumskunde, 130, 134--146. Servajean, F. (2014). Mérenptah et la fin de la XIXe dynastie. Pygmalion. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mens Room Question: For better or worse, what club or group have you been a part of?

Trying to eat healthy has gotten surprisingly complicated. You pick up salmon and wonder about mercury, grab strawberries and think about pesticides, or drink from a plastic bottle and start worrying about microplastics. But not every food-safety risk deserves the same level of concern. In this episode, I break down what actually matters, what's worth paying extra for, and the simple changes that can reduce your exposure without making you afraid of everything you eat. Here's what I discuss in today's episode: Which food-safety risks actually deserve your attention—and which ones may be creating more fear than necessary How to think about organic produce, pesticides, recalls, and foodborne outbreaks without avoiding healthy foods altogether What labels like grass-fed, organic, pasture-raised, wild-caught, and farm-raised really tell you—and what they don't The hidden exposures that can come from packaged foods, plastics, cookware, and even common mistakes in your own kitchen Food safety isn't about eliminating every possible risk. It's about knowing which risks matter, understanding where small changes can make a meaningful difference, and having enough good information to separate a real concern from a scary headline. Resources Mentioned: Check current food recalls and outbreak updates from the FDA and CDC Explore the Environmental Working Group's Dirty Dozen™ to help decide where buying organic may be most worthwhile: https://www.ewg.org Learn more about lower-mercury seafood choices through the FDA and EPA guidance Listen to my conversation with Autumn Smith of Paleovalley for a deeper dive into meat labels, sourcing, and food quality Have a question you'd love answered on Office Hours? Submit it here. 0:00 Food safety concerns and grocery shopping tips 2:34 Organic produce, washing, and handling recalls 7:40 Frozen produce, meat, and seafood label guidance 13:17 Seafood safety: mercury, wild vs. farm raised 16:45 Processed and ultra-processed foods explained 21:10 Food packaging chemicals and plastic safety 23:08 Kitchen safety and cross contamination 25:26 Key food safety takeaways and conclusion