Podcasts about Kitchen

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy introduce a brand new series: On Being Human. In this series, they'll work through four parts of what it means to be human—the physical, the spiritual, the social, and the vocational—laying the groundwork for practical growth and fruitfulness in each area.Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

I'm excited to have the Angel of Hell's Kitchen, Alli, join me from Philadelphia for this latest episode of the podcast! We get to talk about some wonderful fandoms and her work. Alli and I kick things off by talking about The Hunger Games franchise. We cover both the movies and books (including Ballad of Songbirds and Snakes and The Sunrise on the Reaping). Alli discusses some of the differences between them, and why she loves and revists the series often. We talk about favorite characters, favorite movies, and more. We also explore the idea of potential future books (and movies) and which characters we'd love to see featured. From there, we go to Westeros to talk about Game of Thrones. Alli talks about how she first got into the HBO series, and what kept her coming back for more. We talk about her favorite house and characters, her thoughts on the series, and what she'd love to see if there were even more spinoff's. Then we get to Marvel. We focus primarily on the Marvel Cinematic Universe, with what movies Alli started with, and her favorite movies/shows. We talk about favorite characters, thoughts on the upcoming movies (especially the future X-Men movie), as well as characters not yet in the MCU - Psylocke, and Silk. We briefly discuss some of the comics those characters appear in. Lastly, we wrap up with a conversation about Cosplay. Alli talks about how she first got into Cosplay, as well as how she chooses which characters to cosplay. We talk about some of the ideas she has for photoshoots, and what she'd love to do in the future with cosplay. You can find Alli at: https://www.instagram.com/angel_ofhellskitchen/ https://www.tiktok.com/@angel_ofhellskitchen

In this edition of Moto Moms, we talk to Sara Kitchen about her perspective on Levi's amateur and pro career.

Text Dr. Black your questions or comments.Today on Eat Your Greens with Dr. Black, Chef Leah Sarris, MBA, RD, LDN, CCMS joins me to talk about the origins of culinary medicine, the creation of the Goldring Center at Tulane, and how the Health meets Food curriculum became a nationwide movement. We discuss how to build practical, equitable, food-as-medicine programs—from teaching kitchens to food banks—and how this work can help shift healthcare toward prevention.Topics we cover:How Leah became both a chef and a registered dietitianThe story behind the first culinary medicine program at TulaneWhat culinary medicine actually is—and why it mattersTeaching kitchens, food insecurity, and equityAdvice for clinicians and educators who want to build their own programsWhere the movement is headed and how you can get involvedResources & Links:

Get in Touch! Send us a message.We are in the final episode of the season, wrapping up our comprehensive journey through how to more confidently choose the right software. In the 25 episodes this season, we've explored everything from identifying what's really broken in your business to navigating the AI explosion. And now you are better equipped to meet the crossroads where the right software decisions can make or break your business.GET IN TOUCH

On this week's Late-Round Fantasy Football Show, JJ and Kitchen dig into the injuries to Austin Ekeler and Jayden Reed, share some lookahead waiver wire options, provide a couple of Week 2 bold predictions, and more. Make sure to check out LateRound.com to subscribe to the free newsletter. Want to get weekly and rest-of-season rankings while accessing the amazing Late-Round community on Discord? Become a Late-Round member today.See omnystudio.com/listener for privacy information.

Episode 308 features B.T. Leigh's Sauces & Rubs founder, Brian Leigh and author of The Franchise: Toronto Blue Jays: A Curated History of the Jays, Keegan Matheson Brian Leigh is the founder of B.T. Leigh's Sauces & Rubs.  He is a PBS cooking competition show alum and was a contestant on The Great American Recipe.  As stated on the B.T. Leigh's website for their award-winning sauces and rubs, "We're serious about creating unique flavor combinations that will keep you coming back for more. Our sauces and spice blends combine familiar and unfamiliar ingredients to create tastes that you won't find anywhere else."  Brian tells us all about his barbecue journey.  For more information and to order B.T. Leigh's Sauces & Rubs go to https://btleighs.com/ Keegan Matheson has covered the Toronto Blue Jays since 2017 and joined MLB.com in 2019.  He appears regularly on television and radio programs across Canada as an MLB analyst.  His new book is, The Franchise: Toronto Blue Jays: A Curated History of the Jays. The book is an in-depth look at a Major League Baseball franchise which has a rich history filled with many great players and has won two World Series titles. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

As the Southern Smoke Foundation's big fall fundraiser approaches on October 4, 2025, Chris Shepherd--who co-founded the foundation with Lindsey Brown (also his wife)--sits down with Andrew to discuss the crucial, grant-based work the organization does for hospitality professionals. He also shares his own personal story and how cooking became its professional focus, until he shifted gears into the altruistic realm. He also discusses two recent  beer collaborations he and the foundation have been involved with: the nonalcoholic Aftershift (with Athletic Brewing Company) and Behind You! Beer (with Roadhouse Brewing). Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she's built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.Plus, it's Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.Follow Mariena on Instagram at @mariena_the_wanderlush_Follow Electric Dust at @_electricdust_LINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Electric Dust: electricdust.shopFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a musician podcaster who has built multiple successful shows over the past decade, Bree Noble represents what's possible when artists embrace podcasting as both a creative outlet and business tool. In this conversation, she shares her evolution from recording in her kitchen to becoming a recognized industry authority featured in Forbes. Bree reveals the technical and logistical challenges she faced transitioning from Women of Substance streaming radio to becoming the speaking host of a podcast. She discusses why she wishes she'd front-loaded more episodes before launching and shares practical strategies such as having set interview questions ready and using scheduling tools like Acuity. Our discussion covers her journey through multiple iterations of her shows, from Women of Substance to Female Entrepreneur Musician to the current Profitable Musician Show rebrand in 2020. Bree explains how AI tools have transformed her workflow and why episode swaps and collaboration episodes are particularly effective strategies for musician podcasts. For musicians considering podcasting, Bree offers frameworks for determining whether podcasting suits your situation while warning against underestimating the consistency required to build an audience. She shares how podcasting deepened her relationships with listeners and created networking opportunities that traditional music marketing approaches never provided. Whether you're exploring podcasting as a new creative outlet or looking to establish authority in your field, this episode provides actionable insights from someone who has successfully navigated every stage of podcast development while maintaining her identity as a musician and entrepreneur. No one finds starting a podcast easy without a comprehensive roadmap. As fate would have it, I've created a complete roadmap in a course called Podcast Startup. The course covers everything from equipment selection to testing video with gear you already have. Find details at UnstarvingMusician.com/PodcastStartup. Support the Unstarving Musician The Unstarving Musician exists solely through the generosity of its listeners, readers, and viewers. Learn how you can offer your support at UnstarvingMusician.com/CrowdSponsor This episode of the was powered by Liner Notes. Learn from the hundreds of musicians and industry pros I've spoken with for the Unstarving Musician on topics such as marketing, songwriting, touring, sync licensing and much more. Sign up for Liner Notes. Liner Notes is an email newsletter from yours truly, in which I share some of the best knowledge gems garnered from the many conversations featured on the Unstarving Musician. You'll also be privy to the latest podcast episodes and Liner Notes subscriber exclusives. Sign up at UnstarvingMusician.com/LinerNotes. It's free and you can unsubscribe at anytime. Mentioned in this Episode Female Entrepreneur Musician  Podcast Startup Bree Noble on Women of Substance Radio, Going Pro and Making Money A Profitable Musician Summit–Bree Noble  Profitable Musician Summit 2019–Bree Noble (Ep 98) Resources The Unstarving Musician's Guide to Getting Paid Gigs, by Robonzo Music Marketing Method – The program that helps musicians find fans, grow an audience and make consistent income Bandzoogle – The all-in-one platform that makes it easy to build a beautiful website for your music Dreamhost – See the latest deals from Dreamhost, save money and support the UM in the process. More Resources for musicians Pardon the Interruption (Disclosure)  Some of the links in this post are affiliate links. This means I make a small commission, at no extra charge to you, if you purchase using those links. Thanks for your support! Stay in touch! @RobonzoDrummer on  Instagram @UnstarvingMusician on Facebook  and  YouTube    

At 63, Chef Wayne Howey is a semi-retired professional chef who was born and raised on a small family farm. He is now working in the CBD, hemp and cannabis industry for a very simple and profound reason: Life. Chef Wayne was diagnosed with skin cancer, was uninsured and did not have $80k for the first surgery. Listen to how Chef Wayne Howey became cancer free. The Door Is OpenEverything ChangesLove One Another

Merry Christmas NOW? Why dogs aren't training well after Covid. And the longest-running gender streak finally broken! That's what Paul is BuZzin' about today on The Daily BuZz!!See omnystudio.com/listener for privacy information.

Hello Witches In this episode I'm joined by the wonderful Laura May of The Ritual Kitchen. Together we step into the world of kitchen witchery, where magic is stirred into the everyday and ritual lives in the heart of the home. Laura shares her journey into kitchen witchery and the story of how she came to her craft, weaving together folklore, ritual, and seasonal wisdom. We talk about: ✨ Her beautiful set-up working from a narrowboat and how this shapes her practice ✨ The art of foraging and connecting to the land through food and herbs ✨ Kitchen rituals that ground, protect, and enchant daily life ✨ The magical staples she always keeps in her kitchen witch's cupboard ✨ The role of folklore, story, and seasonal living in her work and offerings Whether you're a seasoned witch or simply curious about bringing more magic into your home, this conversation will inspire you to see your kitchen as an altar, a cauldron, and a place of transformation. You can find Laura May and her enchanting work at The Ritual Kitchen - Youtube - https://youtube.com/@theritualkitchen?si=JliyiAYO5-f8PRM2 Instagram - https://www.instagram.com/lauramayritualkitchen/ TikTok - https://www.tiktok.com/@theritualkitchen?is_from_webapp=1&sender_device=pc

Couz is joined by  @talkingcfbwithJJKitchen  to preview the upcoming Backyard Brawl between WVU football and Pitt. J.J. will educate Mountaineer fans on what they can expect on Saturday from the Panthers. They will talk about key players to watch on both sides of the ball, the history between Pat Narduzzi and Rich Rodriguez, whether WVU's loss to Ohio was really that bad, and more. #wvu #wvufootball #backyardbrawl Talking College Football with J.J. Kitchen: https://youtube.com/@talkingcfbwithJJKitchen?si=VBOmlrKDHLJdo-0o Sources: Song: Smoke Rising Music by: CreatorMix.com Video: https://youtu.be/_oaZzkn0bW4 ⭐️Sponsors: ⭐️ DraftKings Sportsbook: https://www.draftkings.com/ Appalachia Digital: http://appalachiadigital.com/couz/ Get Your Tailgating Stuff HERE: http://victorytailgate.pxf.io/CouzCornhole

Addie Kitchen is the grandmother of Steven Taylor, the man fatally shot by a now-retired San Leandro police officer in a Walmart in April 2020, and she has since emerged as a leading advocate seeking justice and accountability in his case.  The Anti Police-Terror Project is calling on the community to come out in support of Grandma Addie. Officer Jason Fletcher, who killed Taylor, was charged by then–District Attorney Nancy O'Malley under a new law that made it harder for police to claim they “feared for their lives.” Now, however, current DA Pamela Price is poised to dismiss the case. Community members are gathering at 8 a.m. at the René C. Davidson Courthouse. — Subscribe to this podcast: https://plinkhq.com/i/1637968343?to=page Get in touch: lawanddisorder@kpfa.org Follow us on socials @LawAndDis: https://twitter.com/LawAndDis; https://www.instagram.com/lawanddis/ The post Justice for Steven Taylor w/ Addie Kitchen appeared first on KPFA.

This week we discuss some of the most exciting movies heading to our screens in the coming months, many of which featured at Venice Film Festival, will feature at London Film Festival, and will likely make contenders for the Oscars next year. 00:00:00 Intro00:15:24 Oscar contenders00:48:06 Emails01:12:03 GameBuy your tickets for Pulp Kitchen's LIVE 200th episode: https://www.leicestersquaretheatre.com/show/pulp-kitchen-podcast-live/ Send us your questions to hello@pulpkitchenpodcast.com! Enjoy new episodes of Pulp Kitchen every Wednesday YouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/ TikTok: https://www.tiktok.com/@pulpkitchenpodcast Letterboxd: https://letterboxd.com/GeorgePulp/

Dr. Rupy Aujla—NHS medical doctor, founder of The Doctor's Kitchen, and bestselling author—returns to break down the top 3 hidden reasons you're always tired, and what you can do today to reclaim your energy, focus, and vitality.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:Puori provides IFOS-certified, high potency fish oil to satisfy all of your omega-3 needs! Plus a ton of other high quality, rigorously tested supplements. Visit ⁠Puori.com/MAX⁠ and use promo code MAX to get 20% off site-wide.Timeline Nutrition makes MitoPure—a purified form of urolithin A, which provides powerful mitochondrial support for increased energy and longevity. Go to http://timelinenutrition.com/genius for 10% off of your order. OneSkin is a skincare company for minimalists utilizing their revolutionary OS-01 peptide which can reverse signs of skin aging according to their research. Visit http://oneskin.co/max and use code MAX for 15% off.

Rae Gomes, Executive Director of the new nonprofit restaurant Community Kitchen (launching September 19!) and Mark Bittman, Founder of Community Kitchen (and, of course, co-host of this podcast) talk to Kate about the revolutionary restaurant's launch: exactly how they're making top tier chef prepared meals accessible, what success in the self described "money losing" venture would look like, how they managed to hire such a talented and traditional hospitality-oriented staff, how the tiered pricing will work, and what people can expect from the project. Subscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com. Hosted on Acast. See acast.com/privacy for more information.

Today I'm speaking with world-leading gastroenterologist Dr Will Bulsiewicz about how to heal your gut and keep it working at its best. We get into what inflammation really is, why it matters, and how the food you eat can help you find the right balance.In this episode…What inflammation actually is and why it's more than just a buzzwordThe hidden signs of inflammation that most people don't connect with their gutWhat is “leaky gut”How modern life drives chronic inflammation and what you can do about itWhy fibre is the cornerstone of gut health and how to add it sensiblyThe power of short-chain fatty acids like butyrate to heal the gut and calm inflammationHow sugar, salt and fat fuel inflammationSupplements vs whole foods for gut health and when fibre supplements may helpHow much fibre you really need each day and how to increase it without discomfortSimple, practical food swaps and recipes Dr B uses himself (including chia seed bread!)Dr. Will Bulsiewicz, or "Dr. B," is a celebrated gastroenterologist and gut health expert, founder of popular microbiome nutrition company 38TERA, the New York Times bestselling author of two books, the U.S. Medical Director for ZOE and Adjunct Assistant Professor at Emory School of Medicine. He is a champion for preventing and reversing disease through microbiome optimisation and shares his expertise via social media and at theguthealthmd.com.I'm super excited about his next book coming out in January 2026, Plant-Powered Plus!

‘Beetlejuice’ announces Broadway cast, Alicia Keys to do ‘Hell’s Kitchen’ concerts, hear ‘Two Strangers’ Since 2016, “Today on Broadway” has been the first and only daily podcast recapping the top theatre headlines every Monday through Friday. Any and all feedback is appreciated:Grace Aki: grace@broadwayradio.com | @ItsGraceAkiMatt Tamanini: matt@broadwayradio.com | @BroadwayRadio Patreon: BroadwayRadiohttps://www.patreon.com/broadwayradio For a read more

I explain some complications I had at Esther's Kitchen and my review of the new 'members' only cocktail room at The Doberman in the Arts District. 

In this episode I talk with Laura May about kitchen magic, foraging, her magical origins, living on a Narrowboat, and her new book Kitchen Magic Laura's Links: Instagram @lauramayritualkitchen Get Laura's Book Kitchen Magic: click here _________________________________ Angelica's Links: Book an Astrology reading with me: https://www.angelicacresci.com/bookings Readings I'm offering this fall: -Deity Exploration Session -Natal Astrology (Fixed Stars, Personal Mythology Connections, Natal Anyalysis, Understanding yourself) -Solar Return Birthday Reading  Instagram @angelicascresci Watch the Video Episodes of this podcast on my Youtube channel @AngelicaCresci Join my Patreon @angelicacresci

Wow. This is a PACKED episode filled with a lot of information about your kitchen. Your kitchen energy influences your health, wealth and more. Be sure to grab a pen and notepad as you'll definitely want to take notes during this episode filled with amazing content and tips. Support the showThanks so much for listening to Feng Shui Living!Hosted by Lisa MortonMake sure you subscribe wherever you listen to podcasts. Follow the podcast here: www.instagram.com/fengshuilivingpodcast Snag the app here: https://app--feng-shui-living-podcast-8ee4c5c2.base44.app www.purelivingwithlisamorton.comwww.instagram.com/purelivingwithlisamortonwww.facebook.com/purelivingwithlisamortonwww.pinterest.com/purelivingwithlisamortonLearn with Elevated Living School of Holistic Design & Feng Shuihttps://www.elevatedlivingschool.com/

Hey Pickles!We hope you're doing well!Here's what's coming up in today's show!This week's Y Files exposes a Denmark zoo that requested patrons to donate their pets. Why???? In our Noteworthy segment, we'll tell you about a vegan food & travel series streaming on Peacock!Here's a link to the article & interview: https://www.forksoverknives.com/people/mena-massoud-on-peacock-tv-evolving-vegan-and-his-plant-based-journey/And, in Our Main Topic, we look at 7 cooking mistakes that you could be making as a vegan!Take a look at the article here: https://vegoutmag.com/food-and-drink/a-7-vegan-cooking-mistakes-you-might-be-making-even-if-youve-been-doing-it-for-years/Our featured restaurant in our Assignment Restaurant SOS this week is The Kitchen at Farm Sanctuary. Farm Sanctuary in Watkins Glen NY has a wonderful fully vegan cafe. We'll read some reviews and tell you more about it!We also have a new Listener Shout Out, and lots of our usual shenanigans!Thanks so much for listening!Love, Sam & ChristineSend us a text! We can't respond, but we'd love to hear from you!Support the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Jason Evans of SilverShark Media speaks to Peter Merriman, Executive Chef & Restaurateur with Merriman's Kapalua, Monkeypod Kitchen, & Ulu Kitchen. In this podcast Peter talks about when to make changes on restaurants that have continued success such as Merriman's and Monkeypod, what defines a great guest experience, whether he can dine at his own restaurants as a customer or does work always creep into his mind, what went into opening Ulu Kitchen at the Westin Maui Resort & Spa in 2024, how a resort property can differ from an independent location, determining where a new menu item fits amongst the different restaurants, business lessons from the recovery in the pandemic that came to mind after the 2023 fires, his take on the restaurant industry in Maui currently and whether that differs statewide, industry challenges such as staffing and fish supply, supporting ag partners through ups and downs, the importance of affordable housing to the Maui workforce, what encourages him currently about the industry in Maui, sustainability initiatives such as using high quality boxed wine to reduce the amount of glass bottles that are discarded, goals for the future including the opening of a new restaurant in south Maui in 2026, and his advice to anyone looking to open a restaurant in Maui in the next year.    

In episode 127 of Don't Eat Poop!, our hosts Matt and Francine talked about a technological breakthrough that could zap the pathogens out of raw milk while preserving its beneficial components.Well, in this episode they are joined by the man behind it all, Bob Comstock, the Founder and CEO of Tamarack Biotics, the company that's developed this UV-based pasteurization process.Tune in to discover how this technology makes nutritious and safe milk, how it will replace thermal treatments, and how it's already making its way to the rest of the world.In this episode:

Samuel Goldsmith chats with food writer Jon Watts about second chances, speedy cooking, and why roast potatoes make or break Sunday lunch. Jon traces his journey from a prison kitchen and the DofE to Jamie's Italian, a viral chocolate-orange cheesecake, and a hit “Speedy” cookbook series. Expect risotto tips (hello, “three cracks”), fennel-spiked sausage ragù, testing recipes with followers, and the joy of feeding friends - plus a shock confession: he can't stand mash. Jon Watts is a professional chef, recipe creator, and social media influencer. After serving six and a half years in a young offenders' institute, he chose a new path through cooking, becoming the first in custody to achieve all three Duke of Edinburgh awards. After release, he worked at a Jamie Oliver restaurant before going independent. Now nationally recognised through social media and TV, Jon inspires audiences from businesses to at-risk youth with his powerful story. Subscribers to the Good Food app via the App Store get the show ad-free, plus regular bonus content. Download the Good Food app to get started. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jeff Mauro's influence on hospitality started at a very young age. "My family always entertained. Our house was the place to be for good food and fun with family and friends." Mauro graduated from Le Cordon Bleu culinary school and worked as a private chef and instructor while pursuing a theater career. His talent for combining cooking with comedy helped him win the seventh season of "Food Network Star" and launched his career as a television personality. Mauro hosted the television show "The Sandwich King" before becoming co-host of the Emmy award-winning show "The Kitchen" with Sunny Anderson, Katie Lee, and Geoffrey Zakarian.  In this episode, Mauro shares his lessons learned through television competition and his early experience operating a neighborhood deli with his cousin. He discusses the principles of proper entertainment from his book "Come on Over", as well as advice on hosting the best backyard barbecue party. He lists his 10 Commandments of Sandwich Creation and explains why his favorite color is “Pastrami”. Mauro also discusses the challenges facing independent restaurant owner-operators and the opportunities created by consumer demand for quality, convenience, and value. In 2020, he founded Mauro Provisions to share the flavors of Chicago. He, his sister, and other family members are filling orders for sauces, seasonings, meats, and sandwich kits to wannabe "Sandwich Kings" everywhere. Learn more about it at mauroprovisions.com

What do you hate when you're in the kitchen? Can you relate to any of these callers?See omnystudio.com/listener for privacy information.

For decades, opinions have been divided regarding capital punishment. No matter which side of the issue you're on, one question tends to haunt even the most opinionated: What if someone slated for execution is factually innocent? Can we ever be certain the right person is being put to death? In November 2000, 27-year-old James Mosqueda and his fiancee, 22-year-old Amy Kitchen, were gunned down in their upscale north Dallas home. When a suspect was arrested, it seemed like an open-and-shut case. But was it really as straightforward as it seemed on the surface? Or is it possible the couple's killer continues to evade justice? Subscribe to Jami's YouTube channel @JamiOnAir: https://www.youtube.com/@jamionair Follow Jami @JamiOnAir on Instagram and TikTok. Sponsors ASPCA: Visit ASPCApetinsurance.com/MURDERISH to explore coverage. Cash App: Download Cash App, use code MURDERISH in your profile, send $5 to a friend within 14 days, and you'll get $10 dropped into your account.  Shopify: Visit shopify.com/murderish to sign up for a $1/month trial. Missing persons: Liliana and Daniella Moreno. Contact your local FBI office or the nearest American Embassy or Consulate if you know anything about this case. Dirty Money Moves: Women in White Collar Crime - Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/dirty-money-moves-women-in-white-collar-crime/id1619521092. Research and writing by: Alison Schwartz. Want to advertise on this show? We've partnered with Cloud10 Media to handle our advertising requests. If you're interested in advertising on MURDERISH, please send an email to Sahiba Krieger sahiba@cloud10.fm and copy jami@murderish.com.  Visit Murderish.com to learn more about the podcast and Creator/Host, Jami, and to view a list of sources for this episode.  Listening to this podcast doesn't make you a murderer, it just means you're murder..ish. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ketchup. We all know what it is. But do we? It's not a thing. It's actually a category.Where's the word come from? How was it originally used? When was the first ketchup recipe? How has it become the condiment we know today?We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks. This podcast is about our major passion in life: food and cooking.If you'd like to check out our latest cookbook, COLD CANNING, please click here.[00:55] Our one-minute cooking tip: Click on "like" for any online content you in fact like.[02:18] All about ketchup! Where'd it come from? Where's the word come from? It's not a thing. It's a category of things. How'd it get to be the stick, thick tomato sauce we know today?[22:02] What's making us happy in food this week: Sichuan fish stew and Chinese food demystified!

SupermanSuperman's Box Office Triumph & DCU UpdatesThe DC Universe is taking shape, and it all starts with Superman. The film has officially crossed $614 million worldwide, with $353M domestic (57.5%) and $260M international (42.5%). James Gunn has called the movie's success the “biggest relief of his life” because if it hadn't worked, the future of the entire DCU slate—from Supergirl to Lanterns—would have been in jeopardy.Superman Box Office UpdateDomestic box office: $353,302,360International box office: $260,800,000Worldwide total: $614,102,360This breakdown shows how crucial U.S. audiences remain for superhero films, even as international numbers grow.Variety and Deadline Report on Superman Profit MarginSuperman has an 8-week profit margin of about $125 million.It is the seventh-highest grossing film of the year.By comparison Man of Steel's profit margin was $42.7 million.We explain why domestic is still more profitable to studios than international.Gunn Relieved by Superman SuccessJames Gunn admitted that Superman's success was critical for DC Studios:“If Superman didn't work, I'm the head of DC Studios! What am I gonna do now? We have Supergirl, Peacemaker Season 2, Lanterns, Clayface—they're all connected to this!”PeacemakerSuperman's Visit to the Peacemaker SetA behind-the-scenes photo dated July 23, 2024 sparked speculation. David Corenswet appeared on the Peacemaker set in full Superman costume while James Gunn was splitting directing duties between Superman and Peacemaker Season 2. Fans believe this signals a direct connection between the two projects, with Superman potentially playing a meaningful role in Peacemaker Season 2. We disagree somewhat.How Would Fleury See Hawkgirl?Fans asked James Gunn online what Fleury might think of Hawkgirl. His playful response:“I think he'd wonder what's wrong with her head and wouldn't really know.”Yes the Grammar Fuck Up Was IntentionalJames Gunn confirmed that the infamous “Your the best” typo was intentional, sparking fan discussion. He also joked about Harcourt's “Thirstcourt” side in her texts, keeping his trademark banter alive.ClayfaceClayface – Gotham City Map Easter EggsA leaked Gotham City Transit Authority map revealed nods to Batman lore: Arkham Asylum, Ace Chemical, the Iceberg Lounge, Blackgate Penitentiary, Gotham Knights sporting complex, Wayne-owned buildings, Kane Estate, and Kane Memorial Bridge. Fans debated similarities to real-world Manhattan maps (like Hell's Kitchen).Man of Tomorrow – Superman Sequel AnnouncedJames Gunn confirmed Man of Tomorrow hits theaters July 9, 2027, almost exactly two years after Superman. Gunn clarified:It's not titled Superman 2, just Man of Tomorrow.The film will explore Superman and Lex Luthor's relationship, with Nicholas Hoult's Luthor donning the green-and-purple Warsuit.Speculation: Possible villains may be Bizarro, Brainiac, or Zod.Gunn emphasized his collaborative writing process and ongoing rewrites.People Responding to James GunnThe Man of Tomorrow announcement drew reactions from DC stars and creators:Isabela Merced (Hawkgirl): “See You Soooon”Aaron Pierre (John Stewart): “Yes, Indeed!”

IT'S BEEN KNOWN FOR YEARS•DC KENNY OMEGA #1. •Challengers Blue. What If it survived? •The Jonas Brothers. •Thanks, Patrons! •Japanese Manga vs American Comics, via The Beat. •IDW Classics. •Fran's Kitchen cookbook is in-stock! Support the Alzheimer's Association! You can buy the cookbook on the Challengers website here: https://challengerscomics.com/products/frans-kitchen-cookbook And you can donate directly at https://act.alz.org/site/TR;jsessionid=00000000.app20117b?px=10851299&fr_id=18580&pg=personal&NONCE_TOKEN=0C147D8B6AF658D9B4FA0012D177141A  This episode is dedicated to dilated pupils.---------- This episode was not digitally edited by Cleanvoice. How'd it sound? Contest of Challengers #748 Theme: Adam WarRock (with Mikal kHill) Intro/Outro: James VanOsdol “Patrick” Voices: Richie Kotzen, Christopher Daniels, James Acaster, Sue (Trent's Mom), RJ City, Sebastian Bach, Arune Singh, James VanOsdol “Dal” Voices: James VanOsdol, RJ City, Dalton Castle, Sue (Trent's Mom), Kevin Conroy, Kris Statlander, Skye Blue, Bryce Remsberg, Arune Singh Dal and Patrick Artwork: Daimon Hampton ----------Challengers Comics + Conversation 1845 N Western Ave • Chicago, IL 60647 773.278.0155 • ChallengersComics.com

The All Local for Monday, Sept. 8.

Mr. Honest is back in Hell's Kitchen. This lean, no-filler breakdown of Daredevil Season 1 hits the big beats that made Marvel's street-level corner legendary: the confession booth thesis, the Episode 2 hallway fight, Fisk's brutal rise (and Vanessa's influence), Foggy's heartbreak, Karen's line in the sand, and the red-suit coronation. Along the way, Eric connects the dots to Born Again—without spoilers—and explains why Marvel Maniac is shifting to season deep-dives for quality over quantity. If you're binging the Netflix era for the first time or jumping in from Born Again, this recap will refresh the moments that matter and why they still hit. Plus: programming notes, future coverage teases, and a quick plug for Magic Muggle (Saturdays at 10 AM). Link Tree CREDITS: Co-Producer: Nova (ChatGPT) – Creative collaborator and production partner for Marvel Maniac: An MCU Aftershow. Deliberate Thought by Kevin MacLeod Link: https://incompetech.filmmusic.io/song/3635-deliberate-thought License: https://filmmusic.io/standard-license

Get in Touch! Send us a message.There's so much noise about AI right now, it's like trying to have a conversation in a construction zone. While the industry is abuzz about AI for design visualization and renderings – which has its place – the real game-changer is happening on the business side. Yet that's exactly where there seems to be the most resistance and confusion.GET IN TOUCH

Vlad sips on spicy Psycho Soup, rants on jealous parents, crazy entrepreneurs, why no one is normal and having a migraine at a BBQ DNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today! https://www.dnadistillery.comCARDSTRIKE! Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

Comedian, content creator, super film buff, and friend of the show Fred Asquith chats with George about Spielberg, why WAR OF THE WORLDS and THE SHAWSHANK REDEMPTION make a great double bill, and why it's going to be Dwayne Johnson vs Adam Sandler at the next Oscars.Buy your tickets for Pulp Kitchen's LIVE 200th episode: https://www.leicestersquaretheatre.co... Send us your questions to hello@pulpkitchenpodcast.com! Enjoy new episodes of Pulp Kitchen every Wednesday YouTube/Spotify: Pulp Kitchen PodcastInstagram:   / pulpkitchenpodcast   /   / jamesbriefel   /   / georgepundek   TikTok:   / pulpkitchenpodcast   Letterboxd: https://letterboxd.com/GeorgePulp/

Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your detailsBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Let us help you find YOUR home in Portugal...Whether you are looking to BUY, RENT or SCOUT, reach out to Carl Munson and connect with the biggest and best network of professionals that have come together through Good Morning Portugal! over the last five years that have seen Portugal's meteoric rise in popularity.Simply contact Carl by phone/WhatsApp on (00 351) 913 590 303, email carl@carlmunson.com or enter your details

Episode 307 features the author of L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA.  His new book is L.A. Story:  Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages.  It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ.   Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area.  His goal is to grow his brand and become a household name across the country.  Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk.  For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

Make change through food. That is the tagline of Real Good Kitchen and Real Good Kitchen Foundation, founded by Knoxville native Bailey Foster. Real Good Kitchen is a shared commercial kitchen and foundation offering a food biz incubator and business education program for underserved and marginalized entrepreneurs. Real Good Kitchen Foundation is hosting a fundraising dinner, “Real Good Gathering,” at the Knoxville Botanical Garden and Arboretum, October 23, 2025. Keynote speaker will be Katie Button, a 4-time James Beard-nominated Cookbook Author, media personality, chef, and founder of Asheville-based restaurants, Curate and La Bodega. Katie will share her thoughts about food, community, and recovery in the aftermath of Hurricane Helene. I (Amy Campbell) sat down with Bailey Foster to find out details about the dinner, Real Good Kitchen, and the work of Real Good Foundation.

This is the All Local 5am update for September 5th, 2025

In this episode of Chef's PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.If you're curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one's for you.⁠Learn more about MarketScale

The Torah's obligation to hold oneself higher in business Kiddush Hashem in the workplace Can you make money without cutting corners? Is there a concept of not doing Mitzvos in public that will cause non jews to ridicule us? And Much more...... with Rabbi Naftoli Horowitz – Managing Director at J.P. Morgan and acclaimed author and Lecturer – 15:10 with Rabbi Daniel Feldman – Rov, Ohr Saadya Teaneck – 37:18 with Rabbi Mordechai Farkash – Chabad Seattle – 50:18 with Rabbi Yossi Gordon – CEO of Chabad on Campus International – 1:08:53   מראי מקומות   

Dementia is a disease of lifestyle. That's what my guest Dr Louisa believes, and it's her mission to get everyone up to speed on the science so we can delay or entirely prevent dementia around the globe.Today we're diving into supplements like creatine, omega 3 and vitamin D as they relate to brain health optimisation and prevention of one of the biggest killers in the UK, Dementia. I now personally take these supplements regularly as part of my daily routine and while I don't necessarily feel immediate benefits, the research is solid enough for me to make this decision.Dr Louisa specialises in neurophysiology, Alzheimer's disease prevention, and the science of brain optimisation. Her mission is to live in a world where Alzheimer's no longer exists. Louisa graduated from the University of Sydney Medical School, where her doctoral focus in neurophysiology spotlighted lifestyle interventions and neurodegeneration. After relocating to New York, she advanced her research career by working alongside world-class neurosurgeons, contributing to clinical investigations in cranioplasty and post-neurosurgical outcomes, with a particular emphasis on the role of exercise and nutrition in recovery and brain health.A trusted advisor to high-performing athletes and healthcare professionals, Louisa translates complex neuroscience into actionable strategies for longevity, brain health, and performance.

I'm joined today by Laura May to chat all about kitchen witchcraft.Invite the magic into your life with these deliciously witchy recipes and rituals. In Kitchen Magic, you'll learn how to infuse your everyday cooking with purpose, meaning and a sprinkle of magic. With 65 enchanting recipes, this cozy full-colour cookbook invites you to cultivate a deeper connection to the seasons, your ingredients and yourself.With Laura's essential tips of witchy pantry must-haves and tools, Kitchen Magic has everything you need to create enchantment in your kitchen - perfect for any modern witch or quirky home cook ready to turn cooking into a daily ritual of intention and magic.Find Kitchen Magic and Laura:Kitchen Magic: https://amzn.to/4mLuLXKInstagram: https://www.instagram.com/lauramayritualkitchen/TikTok: https://www.tiktok.com/@theritualkitchenYouTube: https://www.youtube.com/@TheritualkitchenLaura May is a kitchen witch and content creator on @lauramayritualkitchen. From her narrowboat May Moon, Laura shares recipes, folkloric wisdom and rituals around modern witchcraft. Her work focuses on bringing intention and magic into the everyday, a practice that helped Laura along her own healing journey away from disordered eating.

Today on the show, we're asking the question, “How can my kitchen reflect the seasons?” Kate Strickler, also known as Naptime Kitchen, is just a delight. Her book came out last week called: I Just Wish I Had a Bigger Kitchen. We're going to talk about why we struggle with what we don't have, how to learn to love what we do, finding friends as adults, AND you're going to hear the best hack for cinnamon rolls. If you're following along in your TSF Seasons Guidebook, we're on page 90. Find the show notes here . . . . . If you enjoyed this episode, I think you'd also love episode 897 with Emily Morrow from Really Very Crunchy or episode 946 with Danielle Kartes from Rustic Joyful Food.  . . . . . Want to watch this episode? Watch on your Spotify App, or head on over to our YouTube Channel and be sure to like and subscribe!  . . . . . In September, join us in reading the Gospels together over on the Let's Read the Gospels podcast! . . . . . Sign up to receive the AFD Week In Review email and ask questions to future guests! #thatsoundsfunpodcast . . . . . Thank you to our sponsors! BetterHelp: Our friends get 10% off their first month at BetterHelp.com/THATSOUNDSFUN. Thrive Causemetics: Go to thrivecausemetics.com/TSF for an exclusive offer of 20% off your first order. Ritual: Get 25% off your first month, only at ritual.com/THATSOUNDSFUN.  Brave Books: Head to BRAVEBooks.com/TSF and use code TSF for 20% off your first order. Thrive Market: Go to ThriveMarket.com/THATSOUNDSFUN to get 30% off your first order and a free $60 gift. Boll and Branch: Get 15% off plus free shipping on your first set of sheets at BollAndBranch.com/THATSOUNDSFUN. Helix Sleep: Go to helixsleep.com/thatsoundsfun for 27% off sitewide! Shopify: Sign up for your one-dollar-per-month trial and start selling today at Shopify.com/soundsfun. NIV Application Bible: If you're looking for a new Bible or know someone you'd like to gift a Bible to, I highly recommend the NIV Application Bible! NYTimes bestselling Christian author, speaker, and host of popular Christian podcast, That Sounds Fun Podcast, Annie F. Downs shares with you some of her favorite things: new books, faith conversations, entertainers not to miss, and interviews with friends. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy conclude a seven-part series on "A Homemaker's Rules for Life," taking up Rule #7: Joy is found in dying for what you love.Lexy's new book, Wisdom on Her Tongue, is now shipping! Pick up your copy here.This episode's Headline Sponsor is: Humble Love — Check out their all-natural magnesium cream. Packed with magnesium chloride and moisturizing oils, it helps ease tension, promote restful sleep, and relieve everyday aches. Click here and use code NCP15 for 15% off your order.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Alicia Keys is a musical powerhouse, known for her timeless voice, soulful ballads and fearless artistry. In this conversation from April 2024, she joins Willie ahead of the Broadway debut of Hell's Kitchen, the coming-of-age musical inspired by her life. Alicia reflects on the decade of work it took to bring the show to the stage, the personal stories behind it, and the enduring legacy of her music.