Podcasts about Kitchen

Episode 298 features Don Drysdale Up and In Author, Mark Whicker and Twisted D Cookers, Donnie Howard as we explore a Baseball Hall of Famers' career and a barbecue pitmaster's journey Mark Whicker worked for 49 years in the newspaper business and spent 34 of those years as a columnist for the Orange County Register.  Before that he was a columnist and beat writer for the Philadelphia Bulletin and a columnist for the Philadelphia Daily News.  He is a member of the U.S. Basketball Writers Hall of Fame.  His latest project is the book, Don Drysdale Up and In: The Life of a Dodgers Legend.  Drysdale is a member of the National Baseball Hall of Fame and this book is a fascinating look at Drysdale's life and career.  Donnie Howard is one half of Twisted D Cookers, a husband and wife barbecue  competition team.  Along with Donnie and his wife, Darlene impressively winning awards in competitions, they have also developed a line-up of spice blends.  These blends are among those they use to compete and are available for sale on their website, https://twisted-d-cookers.company.site/  In addition to Donnie's barbecue prowess, he is also an avid baseball fan and a devoted Texas Rangers fan. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

What happens when you hit your late 30s, read an inspirational book, and decide it's finally time to get six-pack abs? Naturally, you start a cooking show on YouTube. Don't call it a comeback, but Clinton Taylor, one of the very first guests on this podcast (episode 3!), has returned to the creative fold. After stepping away from stand-up comedy, he's reemerged with a hilariously grounded and refreshingly honest cooking show. Listen to the episode, then go subscribe to Clinton's Kitchen on YouTube. I'M A FAN OF: https://linktr.ee/Imafanof Clinton's Kitchen: https://www.youtube.com/channel/UCQT68rmrfZVHIClWG5_08fQ Clinton Taylor IG: https://www.instagram.com/clintontaylor_rules/  

Betsy Helmuth discusses the benefits of premium membership, Connecticut fall activities, and home renovation challenges, including heating issues in a cottage. She answers listener questions about window treatments, baseboards, gallery walls, and kitchen design dilemmas. Plus, an online class bundle promotion and YouTube content. 0:00 Premium membership benefits1:31 Fall activities in Connecticut2:20 Home renovation challenges3:47 Heating issues in the cottage4:26 Answering listener questions5:59 Window treatments and baseboards8:26 Gallery wall and picture lights15:04 Kitchen design dilemma25:08 Becoming a premium member26:16 Affordable Interior Design on YouTube - Creating a cohesive look in your kitchen can be achieved by using a bold color accent only on the island while keeping the rest of the cabinetry in a consistent, warm tone.- When considering picture lights for a gallery wall, ensure the artwork is truly special and that the lights will enhance rather than detract from the visual appeal of the images.- Opting for tile flooring in kitchens and bathrooms is preferable to wood floors due to durability and better contrast with wood cabinetry. Additional show notes: Click here to ask Betsy Helmuth a design question. Click here to upgrade to a premium member and access the bonus episodes. Click here to become an interior designer with Uploft's Interior Design Academy. For more affordable tips, visit AffordableInteriorDesign.com. For more about our residential interior design services, visit ModernInteriorDesign.com. For our commercial interior design services, visit OfficeInteriorDesign.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Kids are home for the summer, which means we are more aware of the chaos in their bedrooms and closets! As part of the Room-by-Room series, I'm sharing my best tips for getting their rooms under control! Resources Mentioned: Kids and Family episode playlist Short tutorial on how to subscribe to the playlist on your favorite podcast player Animated series episodes about decluttering/letting go: Bluey- Mr. Monkeyjocks Daniel Tiger's Neighborhood - Clean Up Time Barney - Clean Up Pete the Cat - Sally Comes Clean Peppa Pig - Cleaning the Car Peppa Pig - Tidying Up Related Episodes: Declutter Room-by-Room Series Episodes: Bedroom (191) Kitchen (194) Closets (196) Episode 8: Is Clutter Stealing From You? The 4 Things You Can Reclaim Now Even as a Busy Mom Episode 42: Save Time Decluttering By Answering These 3 Questions FIRST Episode 48: The ONE Thing That You Need To Add to Your Decluttering Toolbox *** I help moms declutter their homes, heads, and hearts. Contact - > info@simplebyemmy.com  Podcast -＞ https://www.simplebyemmy.com/podcast Learn -＞ https://www.simplebyemmy.com/resources Connect -＞ Join our free Facebook group Decluttering Tips and Support for Overwhelmed Moms Instagram -＞ @simplebyemmy and @momsovercomingoverwhelm   *** Don't Know Where to Start? *** 5 Steps to Overcome Overwhelm -＞ https://simplebyemmy.com/5steps/ 5 Mindset Shifts for Decluttering -＞ https://simplebyemmy.com/mindset/   Wanna work with me to kick overwhelm to the curb, mama? There are three options for you! Step 1: Join a supportive community of moms plus decluttering challenges to keep you on track at the free Facebook group Decluttering Tips and Support for Overwhelmed Moms Step 2: Sign up for the weekly Decluttering Tips and Resources for Overwhelmed Moms Newsletter and see samples here: https://pages.simplebyemmy.com/profile Step 3: Get more personalized support with in-person or virtual decluttering and organization coaching! https://www.simplebyemmy.com/coaching

Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more! This episode was sponsored by ⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠!

Fascinating and inspiring interview with Renee Guilbault! Renee is a chef, author, CEO of "The Open Food Company" and co-host of cooking show, "In the Kitchen with Harry Hamiln." From an early age, Renee says she understood the importance of food and that it wasn't just something to put in our guts. At 17, she dropped out of high school and started working in the food industry. She landed a fairly significant job - one she didn't think she was quite ready for (thank goodness for positive mentors) before she decided culinary school in France was the next move for her. She was 100% positive a job in a fine dining restaurant was going to be the ultimate for her, but turns out, she couldn't leave fast enough. Renee talks about the opportunities that came her way, the huge responsibility she carries as a chef to make sure she's putting the right food message out in the world, and her latest adventure with Uncle Harry Hamlin - in the kitchen cooking together (episodes streaming on AMC+). Renee is on a mission to see "a world well-fed" and we couldn't be happier to help spread the word.

Do you smell what the trivia is cooking? Get your brain juices brewing in Karen's quiz about coffee drinks around the world. Play a truly epic game of Family Feud with us as Chris surveys the national ER injury records to find out what exactly are the most dangerous things living in your kitchen. And what's the kitchen without a challenging bowl of trivia cereal? For advertising inquiries, please contact advertising@airwavemedia.com! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you ordered a steak at a restaurant are you essentially ordering a heart attack or a nutrient-rich whole food?Few foods spark more debate than red meat. It's been blamed for heart disease, cancer and diabetes, but some people praise it for being high in iron, zinc, vitamin B12 and quality protein. So, if you add red meat to your plate is it helpful or harmful?Whether you eat meat or avoid it, I think you'll find today's conversation cuts through the noise of social media and clears up a lot of confusion in the nutrition space. I wanted to disentangle the obvious issues surrounding environmental concerns of eating animal products from today's discussion, and simply talk through the data as we have it. It's given me a lot to think about when it comes to recommendations for people, as well as how concerned I would be about red meat consumption overall.Today we're chatting with researcher and academic Dr. Kevin Maki, PhD, who specialises in clinical studies on nutrition, metabolism, and chronic disease risk factors. He's also an Adjunct Professor at Indiana University School of Public Health, a Master and Past President of the National Lipid Association, and a Fellow of the American Heart Association and The Obesity Society. Dr. Maki has participated in over 300 clinical trials and published more than 250 scientific papers, books and book chapters.You're going to learn about:Whether red meat is actually unhealthier than poultryWhat red meat really does to your cholesterol, your blood pressure and your long-term health riskWhether red meat is a source of unhealthy fatsTypes of red meat and which ones are less healthy than othersHow much red meat you can safely consumeWe also talk about seed oils, plus high protein diets and their relationship to kidney disease, longevity and diabetes risk.The 4 big takeaways I got from this episode were:Moderate amounts (50g per day) of unprocessed lean red meat in the diet is fineDiet quality and the addition of whole unprocessed foods is more importantHigh Protein is very important in middle aged and older adultsBeware of the 4 white poisons: Sugar, Salt, Saturated Fat and refined Starches

Jurassic World is back! And this time it has been "rebirthed"... at least that's what the title says. In this episode we review that latest 'Jurassic' instalment directed by Gareth Edwards. We also catch up on F1, and read your emails around '28 Years Later'.00:00:00 : Intro00:08:45 - Jurassic World: Rebirth00:30:40 - Emails00:57:44 - GameSupport us on Patreon: https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/#podcast #movie

JOIN THE FACEBOOK GROUP HERE , take a video of you showing your space and talking about your space, then send it to me through facebook messenger.  If selected, I will help you declutter your space for free!  Hey Friends, Feeling overwhelmed by cluttered kitchen counters? You're not alone. In today's episode, we break down a realistic, 3-step system to help you finally clear your counters — without falling into the perfectionism trap. You'll learn: ✅ Why counter clutter feels so overwhelming ✅ The truth about the perfectionism spectrum (and how to find your balance) ✅ A powerful 3-step method: trash, categorize, and put away — with zero shame ✅ How to stay focused and avoid distraction while you declutter Hope this helps! XO, Amber  

JOIN THE FACEBOOK GROUP HERE , take a video of you showing your space and talking about your space, then send it to me through facebook messenger.  If selected, I will help you declutter your space for free!  Hey Friends, Feeling overwhelmed by cluttered kitchen counters? You're not alone. In today's episode, we break down a realistic, 3-step system to help you finally clear your counters — without falling into the perfectionism trap. You'll learn: ✅ Why counter clutter feels so overwhelming ✅ The truth about the perfectionism spectrum (and how to find your balance) ✅ A powerful 3-step method: trash, categorize, and put away — with zero shame ✅ How to stay focused and avoid distraction while you declutter Hope this helps! XO, Amber  

Should I snack? Is snacking healthy? What about snacks through the day? These are some good questions that Sandra often fields from clients, and today, Rob and Sandra discuss timing and quality of snacks, plus, hunger cues, and the gene that 2/5 people in the population have that propels you to eat between meals. This one is more than a snack pack and is loaded with great information to take in and digest. Episodes references and mentioned, include:Ep 112 How to Stop Food Addiction with Dr. Vera Tarman https://youtu.be/1ZYtoNIxJh4?si=2Y1AdHZ1PyFcLaDLEp 75 Eating for Your Genes with Hilit Milner, RD Sunrise by HM  https://youtu.be/fPptHnMqHiM?si=MUGPx6EOyHGZg1HuEp 109 Genomics in the Kitchen with Amanda Archibald, RD https://youtu.be/ZkvC0LDTRvI?si=CjiIsVapC4vLXBl1Nutrition Nuggets 32High Protein, Low Carb Snacks (20 options) https://youtu.be/kg2MI2pJs_U?si=dReLB8dvgGs1bXm1Ep 171 Break the Fast and Fuel Your Day https://youtu.be/5SWUgc1j2m8?si=mPzGnvTTFpmijOd3Ep 180 Navigating GLP-1 Medications with Ana Reisdorf, RD https://youtu.be/yR9rmLwedp8?si=5e2wfTC3U5I0GTgtEp 152 Ozempic and Weight Loss Medications - Get the Skinny with Rhonda Krickman, RD https://youtu.be/W5YHRtIliwE?si=a-BBlZ7Tbboz313fEp 101 Ozempic - Case Study https://youtu.be/nxpaQ0jc8NY?si=zHZHfeQAnq9lr8d1Ep 74 Craving Change - Wendy Shah, RD https://youtu.be/NOlCc7eqsj0?si=4w4JXUV4134jpOQQNutrition Nuggets 82 Appetite vs Hunger - What's the Difference https://youtu.be/-6C3S4KWfMo?si=KlH1D0eqNjgvWuZdFor more information on Nutrigenomix, head over to the Nutrigenomix website. https://nutrigenomix.com/aboutSandra is a practitioner and can help support you to have your 'eating for your genes' DNA test done through Nutrigenomix. Send us a message at  mywifetherd@gmail.com with 'genes' in the subject line to learn more.Enjoying the show? Consider leaving a 5 star review, and/or sharing this episode with your friends and family :)Sign up for our newsletter on our website for weekly updates and other fun info. You can also visit our social media pages. We're on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Your support helps fuel the stoke and keeps the show going strong every week. Thanks!Website: www.mywifethedietitian.comEmail: mywifetherd@gmail.com

No doubt, the internet is being flooded with AI recipes. In fact, even unscrupulous publishing is being flooded by these generated recipes as small, independent publishers pop up who take advantage of the "free" content to package it as a book.But there's some hope. AI recipes aren't all bad. And there are ways to identify them before you caught in the trap of making, oh, lemon meringue trout pie.We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who've written over three dozen cookbooks and who've been around the block several times already with AI content. We'll tell you how to spot an AI recipe, how to use AI to help in the kitchen, and what the dangers of AI recipes are.We've also got a one-minute cooking tip about a handy kitchen appliance. And we'll tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:05] Our one-minute cooking tip: use a stick blender![03:11] How to spot, use, and stay away from AI-generated recipes.[29:01] What's making us happy in food this week: curried chili crisp and potato salad!

Hands down the question we receive the most is:How do you have enough time to cook this way?Children, work, families, friends, community commitments, earning money, doing life's admin. It all adds up, and before we realise the time we need and want in the kitchen has just disappeared.If you have ever thought, I just don't have enough time to do this, the next 90 minutes will help you.Even though we'd love to, we cannot promise to double your kitchen time. What we will do is share practical, real-life strategies that we both use to prioritise the time we spend on food and pass on the many ways we, over our shared 30 years of cooking ancestrally, have learnt in order to efficiently and effectively get what we need to and want to get done in our beloved kitchens.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.For US listeners, we recommend Grand Teton Ancient Grains. They sell regenerative, organic flours and berries that can satisfy all your baking needs. Stock up and get free shipping at AncientGrains.com* * * * * * * * * * * * * * * * * * * * * * * * * *Get more news from Alison & Andrea by signing up to their newsletter at the top of the page here.For more tips, inspiration and recipes plus a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The BasicsAlison's Sowans oat fermentation courseGet 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by a community of ancestral cooks around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a supporter and explore the various levels, click here!

James shares his review of acclaimed upcoming movie THE LIFE OF CHUCK, starring Tom Hiddleston, Chiwetel Ejiofor, Karen Gillan, and Mark Hamill. The film won the People's Choice Award at the Cannes Film Festival, and is released in the UK in August.Plus, we read out more of your emails!Support us on Patreon: https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/

Andrea Cardwell is BACK! Odd Food Combos - Owning a Business - 3 Things Every Kitchen Needs - MORE! Pineapple on pizza - mustard on watermelon - knife skills - crazy coffee - P&J sandwiches combos - etc! THANK YOU TO OUR SPONSORS: Nutrition World: https://nutritionw.com/ Vascular Institute of Chattanooga: https://www.vascularinstituteofchattanooga.com/ The Barn Nursery: https://www.barnnursery.com/ Optimize U Chattanooga: https://optimizeunow.com/chattanooga/ Guardian Investment Advisors: https://giaplantoday.com/ Alchemy Medspa and Wellness Center: http://www.alchemychattanooga.com/ Our House Studio: https://ourhousestudiosinc.com/ ALL THINGS JEFF STYLES: www.thejeffstyles.com PART OF THE NOOGA PODCAST NETWORK: www.noogapodcasts.com Please consider leaving us a review on Apple and giving us a share to your friends! This podcast is powered by ZenCast.fm

In 1971, two boys found a pair of carved stone heads in their garden that unleashed a werewolf-like creature, baffled archaeologists, and vanished without a trace — leaving behind only terror and unanswered questions.Join the DARKNESS SYNDICATE: https://weirddarkness.com/syndicateIN THIS EPISODE: Deep within the ancient limestone caves of Wookey Hole, a legendary witch once cast her dark curse over the nearby village, dooming all love to fail. Centuries later, the echoes of her magic still haunt the caverns, where eerie sounds and ghostly figures continue to baffle and terrify visitors. Is the petrified figure in the Witch's Kitchen truly the stone remains of the cursed sorceress, or does her spirit linger, waiting for someone to break the spell? (The Witch of Wookey Hole) *** In 1954, off the coast of Australia, a routine flight turned into one of the most compelling UFO encounters in history. When Royal Australian Navy pilot Lieutenant O'Farrell reported two mysterious lights outpacing his Sea Fury aircraft, he couldn't have imagined that his sighting, confirmed by multiple radar operators on the ground, would become a cornerstone case in UFO research for decades to come. (The Sea Fury UFO Mystery) *** "When two boys unearth strange stone heads in their backyard, they unknowingly trigger a series of eerie events, from ghostly encounters to bizarre werewolf sightings. As archaeologists and paranormal investigators examine the Hexham Heads, rumors of ancient curses and supernatural forces grow — but are the objects truly cursed, or is it all just legend?" (The Hexham Heads)ABOUT WEIRD DARKNESS: Weird Darkness is a true crime and paranormal podcast narrated by professional award-winning voice actor, Darren Marlar. Seven days per week, Weird Darkness focuses on all thing strange and macabre such as haunted locations, unsolved mysteries, true ghost stories, supernatural manifestations, urban legends, unsolved or cold case murders, conspiracy theories, and more. On Thursdays, this scary stories podcast features horror fiction along with the occasional creepypasta. Weird Darkness has been named one of the “Best 20 Storytellers in Podcasting” by Podcast Business Journal. Listeners have described the show as a cross between “Coast to Coast” with Art Bell, “The Twilight Zone” with Rod Serling, “Unsolved Mysteries” with Robert Stack, and “In Search Of” with Leonard Nimoy.DISCLAIMER: Ads heard during the podcast that are not in my voice are placed by third party agencies outside of my control and should not imply an endorsement by Weird Darkness or myself. *** Stories and content in Weird Darkness can be disturbing for some listeners and intended for mature audiences only. Parental discretion is strongly advised.CHAPTERS & TIME STAMPS (All Times Approximate)…00:00:00.000 = Lead-In00:01:30.120 = Show Open00:03:55.117 = Horror of the Hexam Heads, Part 100:15:22.453 = Horror of the Hexam Heads, Part 200:30:38.382 = The Witch of Wookey Hole00:48:25.801 = The Sea Fury UFO Mystery00:56:35.968 = Show OutroSOURCES AND RESOURCES FROM THE EPISODE…Episodes with “The Stone Tape Theory”: https://weirddarkness.com/?s=%22stone+tape+theory%22Episodes with Sawney Bean stories: https://weirddarkness.com/?s=%22Sawney+Bean%22BOOK: “Tales of the Hexham Heads” by Paul Screeton (Free PDF): https://bit.ly/47IaQCi“The Horror of the Hexam Heads” source: The Urban Prehistorian: https://bit.ly/3XVGokR, https://bit.ly/3zJOP9v,https://bit.ly/3XGQAMB, https://bit.ly/4gDKHZg“The Witch of Wookey Hole” sources: Lauren Dillon, HistoricMysteries.com: https://weirddarkness.tiny.us/mr3u7mjh; Chris Goodchild and Neil Morgan, Haunted History Chronicles: https://weirddarkness.tiny.us/3cb2tacc; Julia Banim and Josie O'Brien, The Mirror: https://weirddarkness.tiny.us/2p85bt9t“The Sea Fury UFO Mystery” source: Marcus Lowth at UFO Insight: https://bit.ly/47DC6lr, and Bill Chalker at UFO Evidence: https://bit.ly/3MXqzUq=====(Over time links may become invalid, disappear, or have different content. I always make sure to give authors credit for the material I use whenever possible. If I somehow overlooked doing so for a story, or if a credit is incorrect, please let me know and I will rectify it in these show notes immediately. Some links included above may benefit me financially through qualifying purchases.)= = = = ="I have come into the world as a light, so that no one who believes in me should stay in darkness." — John 12:46= = = = =WeirdDarkness® is a registered trademark. Copyright ©2025, Weird Darkness.=====Originally aired: September 26, 2024EPISODE PAGE at WeirdDarkness.com (includes list of sources): https://weirddarkness.com/HexhamHeads

Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???

Episode 297 features former Major League Baseball player and executive, Ed Lynch, inventor of the BBQ Hooker, John Garcia with his son, Gabriel, and winner of Netflix's season two Barbecue Showdown, Thyron Mathews Ed Lynch was drafted by the Texas Rangers and after three years in their minor league system he was traded to the New York Mets and had the opportunity to play with several outstanding players, including Dwight "Doc" Gooden and The Franchise, Tom Seaver.  Ed was  eventually traded to the Chicago Cubs, which is where he ended his playing career.  Ed then made the decision to attend law school and shortly after graduating was back in baseball working as an executive.  There is nothing better than hearing stories from someone who lived his life as a player and an executive and has many opinions on the game of baseball.   John and Gabriel Garcia are a father and son combo.  John, the father, is the inventor of the BBQ Hooker, a device which is meant to be a better way to flip your various proteins while grilling.  We met them at the National BBQ Festival and were impressed by the device, but more than that we were impressed by John and Gabriel who are trying to "build a better mousetrap."  For more information on the BBQ Hooker go to https://firecookingtools.com/products/experience-hooking-up-at-the-grill Thyron Mathews is an award-winning barbecue chef and pitmaster, known for his appearances on Netflix's Barbecue Showdown, where he won the season two title. He is also the founder of T&T Barbecue and Catering in Iowa which he started with his wife, Terri. Thyron is originally from Royal, Florida, and his Southern roots heavily influence his BBQ style.  He made his way back to television as he is on the Food Network's sixth season of BBQ Brawl.  We met Thyron at the National BBQ Festival where he was cooking for a huge crowd, but still was able to spend some time with us.  We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

A failed food makes it way in the 1960s...or does it?More Ghost Town: https://www.ghosttownpod.comSupport the show: https://www.patreon.com/ghosttownpod (7 Day Free Trial!)Instagram: https://www.instagram.com/ghosttownpod Hosted on Acast. See acast.com/privacy for more information.

  In this episode the crew has a conversation with author and filmmaker, Jill Damatac, who shares her journey from the Philippines to the States to the UK all through the lens of an undocumented immigrant. Instead of a traditional cookbook, which predominantly focuses on recipes and then sprinkles in family stories, Jill does the...

Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.

Episode 69 - Murdock and Marvel: 2005 Part 2 It was a great year in comics, and maybe a turning point.  Movies, events and accolades abounded.  But somehow it all worries me a bit, in retrospect.  This is part 2 of the podcast. that will feature the year in Daredevil, the Spotlight story and the Takeaway for 2005.   The Year in Daredevil  Appearances: Daredevil #67-78, Daredevil: Redemption #1-6, Daredevil: Father #1-4, Exiles #54, 56 and 62, Marvel Age Spider-Man #15, New Avengers #1-3 and 11, Powerless #6, Ultimate Elektra #4-5, Bullseye: Greatest Hits #4, Marvel Knight 4 #13, What if…Karen Page Had Lived? #1, Wolverine #23-24, Marvel Knights Spider-Man #11, Ultimates 2 #3, Hercules #1, Marvel Nemesis: The Imperfects #2-6, Marvel Team-Up #9-10, Daredevil vs Punisher #1-5, House of M #5-7, Ultimate Fantastic Four #22, Black Widow 2 #1-2, Defenders #4, Secret War #5, Weapon X: Days of Future Now #4 along with the Elektra: On the Rise, New Avengers: Pot of Gold, Ultimate Spider-Man and Marvel Visionaries: Stan Lee graphic novels  Writing: Brian Michael Bendis (#67-78)   Pencils: Alex Maleev (#67-78)  Inks: Alex Maleev (#67-78)  The year begins with the continuation of the Golden Age storyline that starts in December. In it, we learn immediately about Alexander Bont (the Kingpin before Wilson Fisk). He was released from prison and plans to get revenge on Daredevil and Matt Murdock for helping him go to prison. Across the 5 issues, we see just how powerful Bont was and how Daredevil got him arrested as well as how Murdock made sure he went to prison for most of his life. Bont enlists the reformed Gladiator to kidnap and beat Murdock before attempting to reveal his now widely known secret on the streets of Hell's Kitchen.  Meanwhile, Agent Del Toro of the FBI approaches Matt Murdock asking for help understanding why he and others are superheroes and how to come to terms with her inheriting the White Tiger Amulet from her now deceased uncle Hector Ayala. Murdock as Daredevil does help, helping her to learn to use the Amulet and her new powers – which comes in handy as Del Toro is the one who comes to Murdock's rescue from Gladiator and Bont.   After that, we get one of my favorite Bendis stories to date – Decalogue. In it, we see a support group, the Devil Among Us, trying to come to grips of their re-ins with our horned hero. Things start with a junkie telling how she started going straight after seeing her boyfriend and his enlisted help Bullet get taken down when they had designs for taking over for Kingpin after Daredevil's proclamation, he was the new Kingpin. We get a story from another group member about failing to honor his father's wish from prison to have Foggy Nelson killed.   From there, the stories and the group take a turn. The DD support group continues and the wife of a super-powered serial killer tells how DD tracked down her husband but refused to let him fall to his death; The killer's last intended victim whom DD saved turns out to be a member of the group and doesn't take kindly to the story of a troubled man plagued by demons.   The DD support group continues with the tale of one of Milla Donovan's friends who went to her wedding with Matt Murdock and whose daughter later killed herself after surviving a bank robbery by the Jester. A goading and mysterious member of the group pipes up and promises there are deep dark secrets in all these tales and points out that Matt Murdock is there in the group with them; And he is.  The story ends with Murdock confronting the Demon that had possessed the Jester (and is currently inhabiting the mysterious member of the group) and interfered with so many lives after which he tries to explain to the group why he does the things he does; For the first time, Matt Murdock publicly admits to outsiders that he is DD.  After that, we get one last story from Brian Michael Bendis that spills over into 2006 – The Murdock papers. In it, we see the Kingpin attempt to use the knowledge of Murdock's secret identity to leverage a pardon for all his crimes from the FBI all with Ben Urich unwilling assistance. Claiming he has physical evidence proving Murdock is Daredevil, he gets Urich to write a story saying Kingpin is willing to tell all – forcing the FBI to decide to pursue a case against Murdock rather than their very weak case against Fisk.   At the same time, Milla Donovan has a change of heart and wants to be with Murdock again – which he happily wants as well.  This leads to Elektra and Black Widow (along with the recently fired Agent Del Toro) trying to help Daredevil get the papers before the FBI does from Fisk's lawyer's office. There's a big confrontation that includes Bullseye and in which Daredevil gets shot and is briefly presumed dead. Fisk reveals that the papers were a lie and meant to flush Daredevil out so the FBI could arrest him.   The conclusion of this epic storyline (and the Bendis run on Daredevil) will be our spotlight for this year…  This Week's Spotlight: #80 February 2006 “The Murdock Papers Part 5” and Daredevil #81 March 2006 “The Murdock Papers Part 6” Recap Why We Picked This Story Daredevil Rapid Fire Questions The Takeaway The beginning of an Golden Age? Or the harbinger of future problems? Questions or comments We'd love to hear from you!  Email us at questions@comicsovertime.com or find us on Twitter @comicsoftime. ------------------ THANKS TO THE FOLLOWING CREATORS AND RESOURCES  Music: Our theme music is by the very talented Lesfm.  You can find more about them and their music at https://pixabay.com/users/lesfm-22579021/.  The Grand Comics Database: Dan uses custom queries against a downloadable copy of the GCD to construct his publisher, title and creator charts.  Comichron: Our source for comic book sales data.  Marvel Year By Year: A Visual History  DC Comics Year By Year: A Visual Chronicle  https://en.wikipedia.org/wiki/List_of_films_based_on_English-language_comics  https://en.wikipedia.org/wiki/List_of_Marvel_Comics_superhero_debuts  https://comicbookreadingorders.com/marvel/event-timeline/  https://www.comic-con.org/awards/eisner-awards/past-recipients/past-recipients-1990s/ 

In a new Bankrate survey, more than three out of four Americans say they are not financially secure - and almost half say that it takes at least a six-figure salary to live comfortably... Does that mean we've reached a new benchmark for financial contentment, or a new low in confidence? (at 13:49) --- How much spending are you trying to squeeze into the warm weather season? Before you break the bank, try these tips to make the cost of summer fun more manageable (at 23:01) --- Another collection of recipes from Kyra's Kitchen! (at 41:39)

Faiyaz Kara, restaurant critic for the Orlando Weekly, gives us his review of Garni Cafe, a decidedly French restaurant in Orlando's Lake Nona neighborhood. Faiyaz also talks about the new restaurant June, which features wood fired contemporary Mexican food in Thornton Park, before wrapping it up with information about the 4th annual Filipino Freedom Fest.

Chef Tom Hishon, co-founder of Daily Bread Bakery, and Kingi, an award-winning restaurant, dedicated to highlighting sustainable seafood, which is located in Auckland, New Zealand at the Hotel Britomart. Chef Tom grew up in Auckland then traveled the world as a young chef before returning to his home country where he first opened Orphan's Kitchen and then Daily Bread. In October 2020, he opened Kingi with his business partners and continues to deliver fresh, local food and innovative dishes that reflect both the seafood and local culinary delights of New Zealand. For more information on our guest:kingi Britomartkingibritomart.comThomas Hishon (@tom_hishon) • Instagram photos and videosinstagram.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshowGet great recipes from Caryn at https://carynantonini.com/recipes/

I'm so excited to be speaking today with Adharsh Kumar, the creative genius behind Not Your Amma's Kitchen—an Instagram sensation that's redefining how we see South Indian cuisine. Through his stunning videos and down-to-earth approach, Adharsh invites us into his kitchen and his heritage, proving that cooking is not just about recipes—it's about identity, connection, and reclaiming the flavors that shaped us. Whether he's sharing a family heirloom recipe or putting his own spin on a classic, Adharsh is blending tradition with modern flair, making sure every bite—and every story—feels like home. Today, we'll chat about his journey, the stories behind his dishes, and how food can be a powerful way to honor your roots while carving out your own path. Let's get into it!Welcome, Adharsh!!To reach Adharsh for mentorship, his Instagram handle is @notyourammaskitchen and emails are nyak@sparkmedia.la and notyourammaskitchen@gmail.com

Plastics are deeply woven into the fabric of our everyday lives—from the water bottles we sip from to the skincare products we apply, and even the yoga pants we wear. But beneath this modern convenience lies an alarming truth: plastics are loaded with hormone-disrupting chemicals that may be sabotaging your fertility, energy, mood, and overall health.In this powerful and eye-opening episode, I share Elena's real-life story of how eliminating plastic exposure for just 30 days dramatically improved her hormone balance, energy, skin, and sleep—and ultimately helped her conceive naturally after 3 years of trying.

In this episode of the Hungarian Heritage Podcast I am thrilled to announce another exciting co-host collaboration! As many of you know, Season 3 has featured many new co-hosts, and all of them began with an episode recording, followed by a blossoming friendship that lead to new collaborative ideas. So, for those of you who have been listening to the podcast for a while, it will come as no surprise that my next co-host is Ilka Kocsis, author of Ilka's Kitchen Stories, Balassi summer program participant, and most importantly my friend.  Together, Ilka and I will be celebrating Australians with Hungarian heritage, and in this first episode of our Australian series we will be featuring Peter Sacket from the Hungarian folkdance group, Keszkenő. Listen closely and you'll hear the strength of Hungarian heritage in every step of this folk dance group. You will hear just how Hungarian Heritage strong the Keszkenő Folkdance group and Peter Sackett are as they continue to foster the growth and love of traditional Hungarian folk dancing in Western Australia. If you are interested in contacting my co-host Ilka Kocsis about her cookbook or her experience in the Balasssi program , I will leave her information below, and if you are interested in contacting Peter Sackett from the Keszkenő folk dance group, I will leave the dance group's contact information in below, as well. If you have feedback or questions about this episode or you would like to connect with me at the podcast, you will also find that information below. If you've enjoyed this episode and you're interested in learning more about this Hungarian Heritage community, please don't hesitate to reach out. I would love to hear from you. Our theme music is Hungarian Dance by Pony Music, used with special license from Envato Market. Don't forget to subscribe, rate, and review wherever you listen to your podcasts. Thanks again for listening, and until next time, make sure you Stay Hungarian Heritage Strong!  Sziastok!CONNECT with Ilka Kocsis Reach out through Instagram or Facebook to purchase her book. Instagram: @ilkas_kitchen_storiesFacebook: Ilka's Kitchen www.balassieducation.huCONNECT with Peter Sackett from the Keszkenő Folk Dance GroupEmail: keszkeno@outlook.comInstagram: @KeszkenőHungarianDanceGroupFacebook: Keszkenő Hungarian Folk Dance GroupCONNECT with the PodcastWebsite: www.myhungarianheritage.comEmail: Christine@myhungarianheritage.comInstagram: @hungarianheritagepodcastFacebook: Hungarian Heritage Podcast     

Convenience snacks featuring U.S. pork have become a new avenue for pork sales in Mexico. US Meat Export FederationSee omnystudio.com/listener for privacy information.

In this episode, we sit down with Stephen Hay, founder of Juju's Kitchen, the San Diego-based meal prep brand known for its legendary Juju Fries and unwavering commitment to clean eating. From a divinely inspired dream to a thriving business built on grit, obedience, and health-first values, Steven shares how he went from electrician to entrepreneur—without any restaurant experience.You'll hear:• The incredible origin story of Juju's Kitchen

Ready to rethink everything you thought you knew about retirement planning? Forget the simplistic "magic number" approach—retirement is actually a timeline that could span 25, 30, or even 40 years of your life.Most retirees follow a predictable spending pattern: those first golden years tend to be surprisingly expensive as you finally tackle bucket list dreams and long-postponed projects. That European vacation? Kitchen renovation? Workshop in the backyard? They all happen early, creating a significant upfront expense. Then spending typically levels out before rising again in later years as healthcare needs increase. This timeline perspective transforms how we should prepare financially.For those already approaching retirement, I break down the essential three-bucket strategy: your spending bucket for immediate needs, your income bucket generating regular returns, and your growth bucket fighting inflation over decades. Without proper growth investments, your retirement income won't keep pace with rising costs. Younger listeners facing student loans and other debts shouldn't be discouraged by seemingly impossible retirement targets. Start small by focusing on replacing just one year of income at a time.I also bust a persistent myth that drives me crazy: carrying credit card balances does NOT improve your credit score! Paying in full each month while maintaining low balance-to-limit ratios actually creates better credit outcomes without wasting money on interest.The power of compound interest means your initial savings efforts will eventually be dwarfed by your money making money. But you have to start somewhere. Whatever financial mistakes you've made, stop digging that hole today. We can't change the past, but better decisions now create a more secure tomorrow. Ready to reimagine your retirement journey? Envision Financial Planning. 5100 Poplar Avenue, Suite 2428, Memphis, TN 38137. (901) 422-7526. This communication is strictly intended for individuals residing in the United States. Advisory Services offered through Envision Financial Planning, a Registered Investment Adviser.

This is a SPOILER discussion of 28 Years Later. For a spoiler-free review, check out our review in EP186.Support us on Patreon: https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/#podcast #movie

Ebon Moss-Bachrach has won two Emmys for his portrayal of Cousin Richie, the abrasive and ornery cook/maître d' on the FX series The Bear. The show is known for kitchen chaos, but he says the set is calm. He spoke with Fresh Air contributor Ann Marie Baldonado about the show, his character on GIRLS, and his venture into the Marvel Universe. TV critic David Bianculli reviews the documentary, My Mom Jayne, produced and edited by Law & Order actor Mariska Hargitay. It's about her mom, the actress Jayne Mansfield, who died young in a car accident.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Are you truly allergic to dairy or just intolerant? Can headaches, joint pain or fatigue be signs of hidden allergies? And what about those online food intolerance tests? Can you trust them?In this episode, Dr Helen brings clarity and evidence to the confusing world of food allergies, intolerances and sensitivities.We cover:

In this conversation, Marilyn Akers Stansbury, CEO of the IEC Rocky Mountain Chapter, discusses her journey and the vital role of the Independent Electrical Contractors (IEC) in supporting electrical contractors. The conversation covers key themes such as safety in the electrical industry, workforce development through apprenticeship programs, the challenges faced by electrical contractors in running their businesses, and the importance of creating a positive company culture. Marilyn emphasizes the need for mental health awareness as part of safety and highlights the growth of apprenticeship programs in response to workforce shortages.Thank you for listening and please take a moment to subscribe, rate, and review our show on your favorite app.To get a hold of us here at Keepin' The Lights On, please email: podcast@graybar.comTo reach Marilyn on LinkedIn:  https://www.linkedin.com/in/marilynakersstansbury/Learn more about IEC Rocky Mountain: https://iecrm.org/about-iecrm/staff/The Kitchen, Boulder: https://www.thekitchen.com/location/the-kitchen-bistros-boulder/Rockie Dog at Colorado Rockies Stadium: https://www.mlb.com/rockies/ballpark/foodCall or Text 988 Lifeline: https://988lifeline.org/YouTube: https://youtu.be/yOLNfBg2ErU

The Break Room (WEDNESDAY 6/25/25) 7am Hour 1) Tommy says he refuses to eat food made by anyone over the age of... 2) Never trust a man with a homemade motor scooter 3) The heat has officially done something to the roads in our area that we've never seen before

Vlad talks about being approached by a drug lord in Times Square, doing comedy in the Big Jabolko (Apple), driving to French country Montreal, being on the road and meeting the Vladiators. Come to the USA/CANADA shows https://www.mycousinvlad.comDNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today! https://www.dnadistillery.comCARDSTRIKE! (NEW PODCAST SPONSOR!!!)  Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auROYAL STACKS! (IMMACULATE BURGERS)Melbourne's Greatest Burgers! Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food! https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

Join us for a candid behind the scenes convo with Denise Strange's and Alistair Gray. No script, no filter, just real talk about homeopathy, mentorship, and a little kitchen chaos.Strange Rare Peculiar is  a weekly podcast with Denise Straiges and Alastair Gray discussing everything you REALLY need to know about homeopathy. We'll look at philosophy, practice, research, and education–all with a little bit of history. If you want to know why we still can't get enough homeopathy after a combined 50+ years of study and practice, we invite you to join the conversation! Please help us spread the word by sharing this with someone in your life who would like to learn more about homeopathy. To learn more about attending Denise's class Homeopathy & Integrative Wellness class visit: https://academyofhomeopathyeducation.com/homeopathy-integrative-wellness/If you are a practicing homeopath and would like to join the Practitioner-Based Research Network (PGRN), visit: https://hohmfoundation.org/hohm-pgrn/If you'd like to study homeopathy, visit:https://academyofhomeopathyeducation.com/To support homeopathy research and help make homeopathy accessible to all, visit: https://hohmfoundation.org/For accessible homeopathy care, visit: https://homeopathyhelpnow.com/Denise Straiges MA, CCH, RSHom(NA), PCH is fiercely committed to raising the bar in academic and clinical training for all Homeopaths. She is the President and Clinical Director of The Academy of Homeopathy Education (AHE), and established HOHM Foundation, whose initiatives include the Homeopathy Help Network, a not-for-profit, research-based initiative focused on delivering high quality, affordable Homeopathy care to all. Under her leadership, AHE was named exclusive educational provider for the American Institute of Homeopathy (AIH), the oldest medical society in the US.Denise is a 2023 graduate of Johns Hopkins University School of Medicine. Her dissertation, Contingent Evolution: Homeopathy and 19th Century Biomedicine explores how the uptake of bacteriological discoveries into the canon of 19th century medical knowledge was an interdependent and non-linear process in both orthodox and heterodox spaces. In conjunction with HOHM Foundation, she has published numerous peer-reviewed articles on clinical outcomes and education in integrative medicine, and her dissertation was released as a book in 2023. She is completing a compendium of homeopathic case analysis with expected publication in 2024/25.Denise maintains a busy practice in classical homeopathy with a focus on complex neurological and autoimmune conditions and provides clinical supervision and mentorship to students and professional homeopaths around the world.Alastair Gray has a Ph.D. in Public Health. More specifically he is an expert in the field of Complementary Medicine education. Much of his research has a focus on technologies in the field of CM and learning technologies in the education of future practitioners. He teaches at and heads the academic, operations, and research at the Academy of Homeopathy Education. In addition, he holds various consulting roles: academic (College of Health and Homeopathy, NZ), educational (National Centre for Integrative Medicine, UK), as well as consulting to many organizations on homeopathic provings and e-learning worldwide. A regular seminar and conference presenter worldwide and having spent a decade in the higher education arena in Australia, he is the author of 23 books and numerous articles on primary research in natural medicine. Originally educated as a historian, he teaches the history of health, healing, and medicine at schools, colleges, and universities in multiple countries. Alastair has been in practice for more than 30 years.https://academyofhomeopathyeducation.com/professional-program/

When a fired Disney employee went full villain and hacked into the company's menu system, the consequences weren't just petty - they were potentially deadly. In this episode of Don't Eat Poop!, our hosts Matt and Francine dive headfirst into the bizarre true story of a rogue ex-employee who changed prices, dropped profanities, and worst of all, tampered with allergen info on Disney's restaurant menus. From food defense to the overlooked cybersecurity risks in food service, this is one story where food safety, tech, and a little insanity collide.In this episode:

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy begin a series on "A Homemaker's Rules for Life," taking up Rule #3: A Homemaker walks by faith.Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Visit KeepwisePartners.com or call Derrick Taylor at 781-680-8000 to schedule a free consultation. Looking for THEE gift to last a thousand generations? Check out Rooted Pines Homestead where they work together as a family economy to create natural wooden toys and herbal remedies. Visit rootedpineshomestead.com and use code BRIGHT10 at checkout for 10% off your first order.Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

On Tuesday, All Of It will host a free, live, in-person event in The Greene Space with members of the cast, orchestra and creative team behind the hit Broadway show 'Buena Vista Social Club,' which documents how the titular ensemble of mostly Cuban musicians collaborated on an album that would spark an international revival of Latin music. RSVP here. Reservations do not guarantee seating, which is 'first-come, first-served'. The program will start at 12 noon; Doors at 11:30.To preview tomorrow's event, we present some highlights from a similar event in April, "Broadway's 'Hell's Kitchen' At WNYC." Lead actors Jade Milan, Jessica Vosk, Tank, and Kecia Lewis perform the music of Alicia Keys.

What happens when you don't have on hand what a recipe requires?We're Bruce Weinstein & Mark Scarbrough, veteran cookbook authors of over three dozen cookbooks (not counting the ones we ghostwrote for celebs). This podcast is part of food and cooking passion.We've got a one-minute cooking tip about getting more flavor in your food. We're also talking about various easy food substitutions. And we'll tell you what's making us happy in food this week.Our latest cookbook is COLD CANNING: small-batch preserving without any pressure or steam canner. You can check it out at this link.Here are the segments for this episode of COOKING WITH BRUCE & MARK.[01:23] Our one-minute cooking tip: substitute other liquids for water in many boiled or braised dishes. [03:58] Food substitutions: easy swaps to make sure you can create a recipe.[22:26] What's making us happy in food this week? Knackwurst and fresh nectarines!

Beth Stolarczyk and Jon Brennan welcome their Real World roommate Glen Naessens to the podcast.  The roommates discuss music, reality TV, and their current lives. Get ready to stop being polite and start getting real…again. Learn more about your ad choices. Visit megaphone.fm/adchoices

Get in Touch! Send us a message.Welcome to Elevated! I'm Brandy Lawson, and today we're talking about something that keeps many business owners up at night - making sure the software you invest in today doesn't become obsolete tomorrow. GET IN TOUCH

Hello!New episode for your archaeogastronomical delights , is out now!Today I have author, chef and food historian Jay Reifel in this episode as my guest, and we muse about all things "Baghdadical"!10th century Baghdad the capital of the Islamic world in a sense it was a sensuous place.And it produced perhaps a cookbook, more than mere recipes something extremely modern in some senses, and something that didn't exist in the West (if we want to put labels on things) for another 400 years or so!This cookbook, "The Annals of the Caliph's Kitchen" contained a treasure of information and it was more than 500 pages long!What's Jay's favourite recipes, what did the Abbasids loved to cook and eat and what were the ingredients that we might not know today?Anyway I hope you'll enjoy today's musings!Love,Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Episode 296 features Babe Ruth's great-grandson, Brent Stevens and author, Kelly Bennett discussing Out of the Mouth of Babe, while National BBQ Festival participants, Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals discuss their products Kelly Bennett is the author of many award-winning books for children.  She first joined us on episode 243 to discuss her book, The House That Ruth Built.  She is back to introduce her newest book, Out of the Mouth of Babe which she worked on with Brent Stevens, Babe Ruth's great-grandson, and Stu Dressler, a long-time friend of the Ruth-Stevens family.  It is a collection of over 85 quotes by the Great Bambino, paired with photographs of the Babe during his incredible baseball career. Brent Stevens is the great-grandson of Babe Ruth and he has made it part of his life's mission to ensure a positive, lasting legacy for his great-grandfather.  Brent is a collector of baseball cards and owns some unique pieces of Babe Ruth memorabilia. Alex Fei of Roto-Q 360, Hunter Breshears of Plainville Farms, and Stefan Nicodemou of Saucy Rascals were all participants at the National BBQ Festival.  For more information on Roto-Q 360 go to https://www.rotoq360.com/  For more information on Plainville Farms go to https://www.plainvillefarms.com/  For more information on Saucy Rascals go to https://saucyrascals.com/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe.   If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq  

06-20-25 - Crackdown Emails On Our Sloppy Kitchen - Our Sales Staff Is Having A Slump Buster Sale Internally Not Knowing What It Means - Passion Shooting At Desert Ridge Has Us Wondering If Love Or Hate Causes More MurdersSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're talking grill season like you've never heard it before with Good Housekeeping's Kate Merker Good Better Best, The Not Old Better Show, Good Housekeeping Interview Series

In this episode, I talk with Katie Kimball about teaching kids kitchen skills that save both time and money. Katie shares practical advice for parents looking to build cooking independence in children while keeping grocery budgets in check.In this episode you will learn:How to teach age-appropriate kitchen skills to kids 10+ (like knife skills and stovetop cooking) that build independence while saving you timePractical strategies for managing summer snacking that won't break your budgetHow to implement a family cooking rotation where each child takes responsibility for an entire mealThis episode is for you if you're tired of doing everything in the kitchen yourself and want to teach your kids valuable skills that will save you time and money while preparing them for adulthood.Go to kidscookrealfood.com/inspiredskills to access free life skills training videos and learn about her virtual Life Skills Summer Camp featuring 100 different skills taught by experts.You Might Like: Get the FREE Goodbye Debt Tracker! Grab my FREE Budgeting Cheat Sheet. Get the Budget My Paycheck Spreadsheet. Follow Allison on Instagram! @inspiredbudget Check out Inspired Budget's blog. Take my FREE class on How to Budget to Build Wealth!