Podcasts about Kitchen

Ready to give your kitchen a fresh new look? In this episode of Dear Alice, our expert interior designers share tried-and-true design tricks that can completely transform your kitchen—no matter your budget or style. From layout adjustments to lighting upgrades, cabinetry tips to color palettes, we walk you through the key elements that make a kitchen both beautiful and functional. Whether you're planning a full renovation or a simple refresh, you'll learn practical advice and insider secrets to help you create a space that feels timeless, inviting, and uniquely yours. Shop Alice Lane: https://alicelanehome.com/ Sign up for our insider rewards program and get 10% off your next purchase: https://alicelanehome.com/pages/insider-program Learn more about your ad choices. Visit megaphone.fm/adchoices

Mega Quake in Russia causes tsunami warnings across Japan, Hawaii and West Coast // Hertz' AI System That Scans for "Damage" on Rental Cars Is Turning into an Epic Disaster // Michael Monks, hot dogs and standing appointment with Panda Express // Michael Monks, LA County cracking down on traffic in and out of ghost kitchens  

Heidi Herman, author of Hidden Vegetables, talks about her recipes that get adults to eat their veggies by hiding them in the recipe! It's like Magic! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/⁠⁠⁠

What happens when a nurse brings healing into the kitchen?

In this episode, I sit down with Katie Lee Biegel, renowned food personality and co-host of The Kitchen, for a candid conversation about her journey in the culinary world. Katie shares her lifelong love for food, cooking with her grandmother, and how she navigated the ups and downs of her career from Top Chef to The Kitchen. We dive into her approach to cooking, favorite recipes, and how motherhood has impacted her relationship with food. Katie also opens up about her fertility struggles, postpartum anxiety, and finding balance in her personal and professional life.Key Takeaway / Points:Katie's early passion for food and cooking with her grandmotherHer journey from journalism major to food personalityKatie's experience hosting Top Chef and joining The KitchenAdvice for aspiring food media personalitiesBalancing personal relationships in the public eyeKatie's fertility journey and advice for those undergoing IVFDealing with postpartum anxiety and her transition into motherhoodHow motherhood changed Katie's approach to her career and cookingKatie's cooking tips, favorite recipes, and kitchen must-havesPlus, her experience cooking for Ina Garten!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Sponsors:Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returns.Graza: Add Graza Olive Oil to your summer time patio party arsenal. Visit https://graza.co/CAMERON and use promo code CAMERON today for 10% off of the TRIOAlloy: Get your Alloy prescription today. Visit https://myalloy.com and use code CAMERON today for $20 off your first order! #AgeGracefullyGreen Chef: Head to Greenchef.com/50CAMERON and use code 50CAMERON to get fifty percent off your first month, then twenty percent off for two months with free shipping.Venmo: Visit Venmo.me/debit to learn more and sign up todayArya: Go to Arya.Fyi/Cameron to get 15% off your first orderFollow Katie:Instagram: @katieleebiegelWebsite: katieleebiegel.comTikTok: @katieleebiegelPodcast: All On The Table with Katie Lee BiegelFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nutrition today is noisy. If you spend five minutes on Instagram or YouTube, you'll see someone telling you that seed oils are poison, soy will mess up your hormones or butter in your coffee will make you live forever.The truth is, fear sells really well. But real life is usually a bit more simple and a lot more nuanced.So, how do we make sense of all this in our day-to-day lives? That's what we're tackling today. I've got Max Lugavere with me. He's a health and science journalist and New York Times best-selling author on a crusade to help you live longer and feel better.We don't agree on everything, which is exactly why this will be a good one to listen to. We're going to unpack some of the biggest myths that confuse people right now, where these ideas come from, what current research actually shows and what both of us think is a reasonable middle ground.If you've ever stood in the oil aisle wondering if sunflower oil is going to kill you or if you should swap it for beef tallow, stick around. Let's get into it.

Send us a textDee and Carol features flowers and veggies for the letter S today, plus talk about a new book on herbs.For more info, check out our newsletter.S is for...Flowers: Scabiosa - Pin Cushion flower.  Sunflowers:  Sunflower SteveAll American Selection sunflowers include Concert Bell (2022), Ring of Fire (2001), Suntastic Yellow with Black Center(2014)  Statice -  Limonium sinuatumSaffron crocuses Vegetables:    Shallots -  Creme Brulee is an All American selection from 2021. Swiss chard  Savory: winter (Satureja montana and summer (Satureja hortensis). Sorrel On the Bookshelf:    Herbs in Every Season: 48 Edible and Medicinal Herbs for the Kitchen, Garden, and Apothecary by Bevin Cohen (Amazon link)Dirt:Alpha gal: an article picked up by the AP. Rabbit Holes:Dee:  Wall Street Journal article about Giverny. Carol's Bread crumbs to : Fox in the Forest on InstagramCarol's rabbit hole of Molly Price, the latest Lost Lady of Garden Writing. Our affiliate links are here.Support the showOn Instagram: Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Sending your food-allergic child to daycare for the first time can feel terrifying—but it doesn't have to be. In this episode of EpiPod, Sarah opens up about how she navigated that exact moment as an allergy mom, sharing the practical steps she took to prepare, communicate with caregivers, and advocate confidently for her child's safety.From crafting action plans and choosing the right daycare, to unexpected challenges and the tricks that worked, Sarah offers a real-world roadmap for families in the same boat. Danielle jumps in with the big questions every new allergy parent wants to ask—like “What if they don't get it?” and “How do you trust someone else to keep your kid safe?”Whether you're weeks away from drop-off or just thinking ahead, this episode is full of reassuring advice, emotional honesty, and hard-earned wisdom.CONNECT WITH US:Follow EpiPod on⁠⁠ Instagram⁠⁠ and⁠⁠ TikTok⁠⁠To connect with Danielle - click⁠⁠ HERE⁠⁠To connect with Sarah - click⁠⁠ HERE⁠⁠Thank you to Lorissa's Kitchen for sponsoring this EpiSode!CODES + LINKS:Lorissa's Kitchen – Shop⁠⁠ ⁠HERE⁠⁠⁠ with code: EPIPOD for 15% offInchBug – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD25TelyRx – Order ⁠⁠HERE⁠⁠ with code: EPIPOD for 20% off****A box of 2 epipens is $299.99 – $240 with the code!Well Too Wipes – Shop⁠ ⁠HERE⁠⁠ with code: EPIPOD20 Music by Bryce Cain Band & other various artists

Hour Tua is packed with all things Dolphins! We dive into the latest stories coming out of training camp, including updates on Jaylen Waddle's spot on Aux, notable injuries, standout performers, and more. Why are contact injuries becoming so common in today's sports? Brittney and Leroy share their takes on what's behind the trend. Marcos brings the laughs with a look at today's National Days, and things get heated when the team debates a serious question: Does cake really belong in cheesecake? Spoiler alert—snitches still get stitches.

Send us a textIn this joyful and enlightening episode of Make Your Mark, Kay Suthar welcomes the radiant Hannah Romanowsky—dancer, certified functional nutrition consultant, and creator of Dance & Dish—for a powerful conversation that reawakens our connection to food, culture, and movement. Hannah blends her background in dance anthropology and holistic nutrition to help busy business owners heal their gut, op

The Fremonts blend americana music and storytelling with a cabaret aesthetic.They decided instead to re-record their two original albums.As a partner piece to their updated albums, The Fremonts released a music video of their song “Ketamine Happy Hour,” a comic reflection on their experiences with alternative therapies for depression.Both albums and the music video were released on all streaming platforms last Friday. The Fremonts are performing at The Apple Tree Inn in Lenox, Massachusetts on Friday, August 1 and at Tilda's Kitchen and Market in Kingston, New York on Friday, August 8, with other dates in Stockbridge, Pittsfield, Great Barrington, and Becket throughout August. More information on their website – thefremontsmusic.com

In this Kitchen Side episode of The Long Game Podcast, the Omniscient Digital team reflects on one key question: “What should we automate?” The discussion unfolds into a broader examination of agency culture, strategic thinking, and the nuanced costs of automation. They share personal experiments—from HARO email parsing to multi-agent PR systems—and debate the tradeoffs between saving time and losing essential context, mentorship, and learning. The team also explores how AI tools can be both empowering and distracting, and why automation shouldn't come at the expense of human development, team connection, or communication that builds trust. It's a thoughtful, candid look at what AI can't (and shouldn't) replace.Key TakeawaysAutomation Isn't All or Nothing: Not everything needs full automation—sometimes it's just about streamlining small, repeatable parts of a process.Human Touchpoints Still Matter: Automated communication can lack the warmth, accountability, and nuance of a genuine human message.AI Can Undermine Learning Opportunities: Over-automation risks removing hands-on work that builds junior talent and deep strategic expertise.Remote Culture Needs In-Person Balance: Offsites help rebuild alignment, context, and emotional connection that remote work alone can't deliver.Effort Signals Care: Taking the “harder” route—whether writing by hand or reviewing raw data—can demonstrate thoughtfulness and create deeper understanding.Small Talk Has Strategic Value: Informal conversation often reveals insights and context that structured meetings miss.AI Is Best as an Assistant, Not a Replacement: Tools like Fireflies or ChatGPT are useful for transcription and ideation, but real clarity comes from processing ideas manually.Show LinksConnect with David Khim on LinkedIn and TwitterConnect with Alex Birkett on LinkedIn and TwitterConnect with Allie Decker on LinkedIn and TwitterConnect with Omniscient Digital on LinkedIn or TwitterWhat is Kitchen Side?One big benefit of running an agency or working at one is you get to see the “kitchen side” of many different businesses; their revenue, their operations, their automations, and their culture.You understand how things look from the inside and how that differs from the outside.You understand how the sausage is made. As an agency ourselves, we're working both on growing our clients' businesses as well as our own. This podcast is one project, but we also blog, make videos, do sales, and have quite a robust portfolio of automations and hacks to run our business.We want to take you behind the curtain, to the kitchen side of our business, to witness our brainstorms, discussions, and internal dialogues behind the public works that we ship.Some interviews you might enjoy and learn from:Actionable Tips and Secrets to SEO Strategy with Dan Shure (Evolving SEO)Building Competitive Marketing Content with Sam Chapman (Aprimo)How to Build the Right Data Workflow with Blake Burch (Shipyard)Data-Driven Thought Leadership with Alicia Johnston (Sprout Social)Purpose-Driven Leadership & Building a Content Team with Ty Magnin (UiPath)Also, check out our Kitchen Side series where we take you behind the scenes to see how the sausage is made at our agency:Blue Ocean vs Red Ocean SEOShould You Hire Writers or Subject Matter Experts?How Do Growth and Content Overlap?Connect with Omniscient Digital on social:Twitter: @beomniscientLinkedin: Be OmniscientListen to more episodes of The Long Game podcast here: https://beomniscient.com/podcast/

Jill van As takes us on HER epicurean adventure.. We "rev up" the conversation with some Biker Girl Stories.. We chat about her Book and how Cooking as well as just being in the Kitchen helped her deal with Trauma.. Comfort Food Vs Comfort Cooking.. Her love for Media and Sharing her Experiences.. And some NEW ventures including some Cooking Masterclasses..

* How Mike and Betty Jo Prasek created an institution * Keys to standing out in an ever-growing roadside superstore market * The head-spinning process keeping kolaches, dried sausage and meats at a high level * Deer processing by the numbers.

Get everything you need to learn how to clean, decluttering, organize and run your home in one all-access toolkit. Click here for The Mother Like a Boss Vault! Let's be buds! Follow me over on the socials on Instagram @‌motherlikeaboss and on Tik Tok @‌themotherlikeaboss

Jennifer Lopez may have left Ben Affleck behind, but she’s not exactly flying solo. Kris Jenner and longtime partner Corey Gamble are “hanging by a thread” following a heated altercation And the shocking death of celebrity chef Anne Burrell has rattled the culinary world — forcing a hard look at the pressures and silent suffering inside restaurant kitchens. Rob’s best pal Delaina Dixon from DivaGalsDaily's joins him today. Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group.See omnystudio.com/listener for privacy information.

In this episode, Mike catches up with Babette Pepaj, founder of Bakespace and the new AI-powered platform BakeBot. Babette shares her journey from reality TV producer to social media pioneer, launching one of the first food-focused social networks in 2006. She reflects on the rise of food bloggers, the shifting digital landscape, and how she's using AI to create more responsive, accessible, and personalized cooking tools for home cooks. Babette will be at Smart Kitchen Summit. Head over to smartkitchensummit.com and use code PODCAST for 15% off your tickets. Learn more about your ad choices. Visit megaphone.fm/adchoices

While New York City boasts thousands of high-end restaurants, that doesn't mean you can't find cheap eats, too! Luckily, we're going to show you 10 spots that are not only affordable, but also delicious and filling.These 10 spots we'll cover offer food for $10 or less that can serve as a full meal or a quick snack between meals. Because you should eat your way through NYC!

I've missed you, Broadway Besties! FTM is back, and we have LOTS to discuss in Broadway news, weekly grosses, and I'm bringing you a classic review roundup for some massively exciting shows: Hell's Kitchen, Dilaria, Ginger Twinsies, JOY, & Rolling Thunder!In Broadway News:

Debra Erickson lost her vision — but definitely not her drive. What started as a side hustle has blossomed into a full-time mission: The Blind Kitchen - a thriving business that sells adaptive kitchen tools and teaches blind and vision-impaired people how to cook safely, confidently, and independently. Debra shares the inspiring journey of how she transitioned from student to teacher to entrepreneur, and how she built a business with impact, despite the obstacles. From attending a regular culinary school as a blind student, to sourcing and testing dozens of tools, to launching an accessible e-commerce site, Debra has done what many only dream of. But this isn't just a story of perseverance, it's packed with insights for anyone building a business. You'll learn: Tips for juggling a side hustle alongside full-time work Why delegating and building a team can unlock growth How to market to a niche audience and build trust And how to stay motivated on the hard days If you're in the early stages of your side hustle or wondering if you have what it takes, this episode will leave you thinking: if she can do it, I can too. Do you like what you're hearing? Consider giving it a caffeinated thumbs up. We'd really appreciate it! Need a little (and sometimes big) push to start and stay focused to grow your side hustle? Dive into my online Masterclass: How To Turn Your Thoughts Into Wanted Things. Be sure to grab a copy of my 28-page guide, called, Smart Start: From Idea to It's Live in 7 Steps. It walks you through the core things to focus on, including a checklist of 8 essentials you need to launch. It's free for now at Side Hustle Hero but not forever. For the full show notes head on over to the home of Side Hustle Hero. https://www.sidehustlehero.com/158 Connect with Debra: The Blind Kitchen Website Instagram Facebook Connect with Joan: Instagram Facebook About Joan Be on the show! Tell us about your side hustle success story!        

This episode is sponsored by DeVere ChemicalDid you know sanitizing without cleaning is one of the most common food safety mistakes?

Northern Territory restaurateur couple Sean and Rachel-Ann Johnston derive optimism for their Filipino buffet offerings from a plethora of choices and flavours. - Tiwala na tatangkilikin ng mga tao ang restaurant ng mag-asawang Sean at Rachel Ann Johnston dahil sa iba't-ibang lasa na hain nila sa kanilang negosyong buffet sa Darwin.

George reviews Lena Dunham's return to television with TOO MUCH on Netflix, an all-star, 10 episode, romantic-drama-comedy set across London and New York. We also read through some emails about the worst reboot ideas and childhood movie memories.Buy your tickets for Pulp Kitchen's LIVE 200th episode: https://www.leicestersquaretheatre.com/show/pulp-kitchen-podcast-live/Support us on Patreon: https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/

An episode of Kitchen Medley with host Darlene Dixon, taped and aired on KRWC Radio in February 1997.

On this episode, we dive into the chilling story of a woman living in a haunted house in Rock Hill, Missouri, where a double-door refrigerator moans, groans, and even reacts to her emotions. When a psychic records the appliance's sounds and slows them down, the words ‘murdered' and ‘killed' emerge, adding a horrifying twist to the story. But the haunted fridge is only the beginning. From phantom touches and strange smells to a dog terrified by unseen entities, this house seems to carry an unimaginable weight. Tune in as we explore the chilling reality of a haunting that's both close to home—and perhaps closer than you'd ever want.

On this episode, we dive into the chilling story of a woman living in a haunted house in Rock Hill, Missouri, where a double-door refrigerator moans, groans, and even reacts to her emotions. When a psychic records the appliance's sounds and slows them down, the words ‘murdered' and ‘killed' emerge, adding a horrifying twist to the story. But the haunted fridge is only the beginning. From phantom touches and strange smells to a dog terrified by unseen entities, this house seems to carry an unimaginable weight. Tune in as we explore the chilling reality of a haunting that's both close to home—and perhaps closer than you'd ever want.

In Part 2 of this episode of the HVAC Know It All Podcast, host Gary McCreadie is joined by Jamie Kitchen, an HVAC expert, Training and Account Manager at Danfoss. They discuss the world of TT valves for heat pumps, particularly the Danfoss TR6. Jamie explains how balance port valves work, the importance of proper leak detection, and why correct charging practices are crucial for efficiency. He also talks about the challenges with condensing pressures and why new technology is improving system reliability. Jamie's insights help technicians avoid common mistakes and enhance system performance. Jamie Kitchen talks about how balanced port valves help HVAC systems maintain steady pressure, especially during temperature changes. He explains why proper leak detection and charging techniques are key to avoiding equipment damage. Gary and Jamie discuss the importance of keeping condensing pressures stable to ensure the system runs efficiently. Jamie also shares how modern technology, like a variable-speed fan, helps solve old issues with air conditioning systems. They both agree that precision in setup and maintenance is essential for long-term reliability. Jamie explains that TT valves, like the Danfoss TR6, help HVAC systems maintain stable pressure, especially when conditions change. He says proper leak detection and accurate charging are vital for preventing damage to compressors. Gary notes that modern systems have new tech, like variable-speed fans, to keep pressures steady. They both agree that many older methods are inefficient or can cause issues, but balancing port valves and precision in maintenance make a big difference in system performance and longevity. Expect to Learn: How TT valves like the Danfoss TR6 help stabilize HVAC systems. Why accurate leak detection and charging are critical for compressor health. How modern tech, like variable-speed fans, improves system reliability. What issues can arise from unstable condensing pressures? Why are balanced port valves key for steady operation and longer equipment life? Episode Highlights: [00:32] - Introduction to Part 02 with Jamie Kitchen [02:02] - Accurate Leak Detection & Compressor Protection [05:35] - Balance Port Valves & Condensing Pressure Stability [09:32] - How Balance Port Valves Stabilize Pressure in Variable Conditions [12:21] - Importance of Subcooling for Proper Charging [19:20] - Correct Placement and Positioning of the Sensing Bulb [21:02] - Breakdown of the TR6 Valve and Its Multi-Refrigerant Capabilities [23:17] - Closing Thoughts and Upcoming Van Video with Gary and Jamie This Episode is Kindly Sponsored by: Master: https://www.master.ca/ Cintas: https://www.cintas.com/ Supply House: https://www.supplyhouse.com/ Cool Air Products: https://www.coolairproducts.net/ property.com: https://mccreadie.property.com Follow the Guest Jamie Kitchen on: LinkedIn: https://www.linkedin.com/in/jamie-kitchen/ Danfoss: https://www.linkedin.com/company/danfoss/ Follow the Host: LinkedIn: https://www.linkedin.com/in/gary-mccreadie-38217a77/ Website: https://www.hvacknowitall.com Facebook: https://www.facebook.com/people/HVAC-Know-It-All-2/61569643061429/ Instagram: https://www.instagram.com/hvacknowitall1/

This episode takes a turn into new territory! Chad sits down with Mason Watkins, Senior Director of Marketing with ZLINE Kitchen and Bath, to talk about the unspoken gear that brings your hunt full circle: your kitchen. ZLINE is changing the way hunters and home chefs think about their space, offering professional-grade appliances at an attainable price. Whether you're cooking wild duck, backstrap, or a big weekend breakfast, your kitchen setup matters, and ZLINE is built to handle it with professional quality. ZLINE has stepped up in a big way to support the hunting and outdoor community, and that's something we should all take seriously. When you spend your hard-earned money, knowing a brand stands with your lifestyle makes all the difference. This episode is about quality, purpose, and building something that works as hard as you do. This episode is proudly brought to you by ZLINE, The Provider, Nappa Valley Olive Oil, HAVIK Knives, Travel Nevada, PECOS Outdoor, LEER, Corning Ford, and Mickey Thompson Tires.

Nostalgia is such a big part of food trends. It shows up in dining, cooking, cookbooks, food writing, even food packaging. Think of that old-fashioned truck on the Peach Truck boxes!Why is nostalgia such a big part of food trends, dining options, and even flash-popular things in North American cooking? Let's talk about the part of nostalgia in both our career and even in the books we've written.We're Bruce Weinstein & Mark Scarbrough, authors of thirty-seven cookbooks. Our latest is COLD CANNING: small-batch preserving without the need of a steam or pressure canner. If you'd like to see that book, check out this link right here.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:14] Our one-minute cooking tip: Put your small children and pets out of the kitchen when you cook.[02:40] What's with so much nostalgia in food, dining, and cooking trends?[26:38] What's making us happy in food this week: steamed Chinese riblets!

Join us as we meet up with Kelly ( @i_got_twenty.rgv_ed ) at High Noon Saloon & Kitchen in McAllen, Tx for Taco Tuesday and some cold beers. We learn how Kelly got into finding all the dope spots to eat and all the specials she finds to help out people trying to eat good and not spend so much. We also talk about her favorite foods, restaurants and what foods she ate growing up. Tune in for a good one! Big thanks to everyone at High Noon Saloon & Kitchen. Go check them out! https://www.highnoonrgv.com/ Follow Kelly here: https://www.instagram.com/i_got_twenty.rgv_ed/ Follow our podcast here: https://linktr.ee/9.56abv

Janet and Isaiah talk about the latest updates in Janet's Slay the Spire journey. They then talk about if they're bananas for Bananza, their thoughts on the latest DK game, what they like, what they don't like, and how they think it sits against other games in the genre (GAMES). Then they talk about cooking in the Garcia-Smith household. They go over what their goto meals are, their best recipes, and how they want to grow their skills in the kitchen (NOT GAMES).Poll of the Show:https://gamesandnotgames.com/pollTimestamps:00:00 Intro00:18 Catching Up01:22 Games / Slay the Spire (Check-In)16:53 Donkey Kong Bananza49:00 Not Games / Cooking and Recipes01:28:19 Poll of the Show01:38:07 OutroSend your questions and topics to the email address Inbox@GamesAndNotGames.comFor more Games And Not Games:YouTube.com/@GamesAndNotGamesTwitch.tv/GamesAndNotGamesBlueSky: @GamesAndNotGames.comTikTok, Instagram, Threads: @GamesAndNotGamesTwitter/X: @GamesAndNotFollow the hosts:Janet: @gameonysus.bsky.socialIsaiah: @isaiahsmith.dev

Get in Touch! Send us a message.Hey there, welcome to Elevated! I'm Brandy Lawson, and today we're talking about the make-or-break element of software implementation that most businesses totally botch – training and support.GET IN TOUCH

Et si mieux manger était bien plus simple (et plus fun) que ce que vous croyez ?Je suis Charles Brumauld, diététicien-nutritionniste, et tout l'été, je vous guide à travers les cahiers de vacances de « Dans la poire ! » : huit semaines, huit expériences concrètes pour reprendre confiance dans votre façon de manger, sans pression ni prise de tête.Pour aller + loin dans les bonus : c'est dans ma newsletter sur ce post !Téléchargez votre cookbook juste ici : https://brumauld.systeme.io/cookbook-magnifique-ete-miam-miam

Benji is joined by Ross Carper, co-executive director of Feast World Kitchen for a thoughtful conversation about the impact of food, soccer, and movies on community experiences. They also catch up on a very rough week for Velocity FC and the news of Emina Ekić leaving Spokane.Host: Benji WadeGuest: Ross CarperFollow on ⁠Instagram⁠:⁠⁠https://www.instagram.com/spokanesoccershow/⁠⁠Watch the podcast on YouTube:⁠https://www.youtube.com/@SpokaneSoccerShow⁠Support the show with a donation:⁠⁠⁠https://www.spokanesoccershow.com/donate⁠

Vlad ponders about letting go and letting God, but realises he's a flawed heathen, rants on dating back in the day, the profile of a Nissan 200SX driver and how creating a character is what life is all about in the modern world. DNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today! https://www.dnadistillery.comCARDSTRIKE! Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

Send us a textWe're back with a series of four special episodes to wrap up season 3. In this delicious episode of Henry's Library, Henry and his friends Vanessa and Eric turn their afternoon playdate into an exciting kitchen showdown! Inspired by a new cookbook, the trio asks their parents if they can host a friendly cooking competition—and the answer is yes! With the adults' help for safety, the kids dive into three rounds: breakfast, lunch, and dinner. As the rounds continue, the friends learn about each other's favorite foods, experiment with bold flavor combinations, and discover that cooking is about more than winning—it's about sharing, learning, and having fun.Tune in for a fun-filled story that celebrates friendship, healthy eating, and the joy of trying something new in the kitchen!

Episode 301 features Donna Muscarella, President of the Elysian Fields SABR Chapter and Steven Chase, founder of Steve's Original Sauces      Donna Muscarella is a baseball enthusiast, photographer, and mixed-media artist.  Hinchliffe Stadium, one of the few Negro Leagues ballparks still standing, is a repeat subject of Donna's creative compositions.  In 2021, she released her debut trading card set, which used her photography of the historic ballpark on the card fronts.  The card backs featured information about Hinchliffe's Negro Leagues ties.  Donna's Hinchliffe photography appeared on Forbes.com, in the third edition of Turnstyle:  The SABR Journal of Baseball Arts, and her card set was featured on the SABR Baseball Cards Blog.  She has covered events at Hinchliffe Stadium for the National Baseball Hall of Fame and the Charles J. Muth Museum of Hinchliffe Stadium.  Donna serves as president of the Elysian Fields (Northern New Jersey) Chapter of the Society for American Baseball Research (SABR).  Go to  https://linktr.ee/TheLensOfDonnaM  to see more of Donna's artwork.    Stephen Chase is the chef and founder of Steve's Original Sauces, otherwise known as SOS.  Stated on their website, "At Steve's Original Sauces, we believe that every culinary creation deserves a touch of artistry, a dash of passion, and an infusion of exquisite flavor. Founded in the quaint town of Belmont in 2018 by the visionary Stephen Chase, our journey began with a singular mission: to elevate the everyday dining experience through a curated selection of gourmet sauces and syrups that tantalize the palate and inspire the imagination.  As we continue to grow, we remain steadfast in our dedication to creating products that resonate with the discerning tastes of our clientele."  For more information or to make a purchase go to  https://stevesoriginalsauces.com/    We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/   We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

Featured on WGN Radio's Home Sweet Home Chicago on 07/26/25: Julie Ratowitz of Chefs for Seniors joins the show to discuss how their services work, the freshness of the meals, and the menu options for special diets. For more information, call 224-529-3326.

Laila Ali discusses her early love of cooking, sparked by her grandmother's guidance. She shares how, at just 11 years old, she began mastering dishes like chicken and gravy, all while secretly training to become a boxer, despite her father Muhammad Ali's disapproval. Laila dishes on how she won his respect by going undefeated and proving that women belong in the sport. She shares how her disciplined approach to nutrition during boxing evolved into a love for flavorful, balanced meals and eventually led to her cookbook and spice line. Laila discusses family meals like taco nights and growing fresh produce in her home garden. She dishes on hosting Chef Grudge Match, where she thrives on the fiery chef rivalries and helps competitors settle real culinary scores. Laila reflects on how her experience as a Chopped champion gives her a unique perspective and deep respect for those cooking under pressure. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Laila Ali on Instagram: HERE Learn More About Chef Grudge Match: HERE Hosted on Acast. See acast.com/privacy for more information.

"First Responders" of entertainment TV. Why American citizens will miss late-night talk shows.

Chef Del Holland shares her tips for turning scraps into snacks, reducing food waste in the kitchen and making delicious fuss-free food.

Emma Wartzman, senior kitchen and dining writer at New York Magazine's The Strategist, offers the latest on "black spatulas" and how and why to avoid plastics around food, during The Strategist's Plastic-Free Kitchen Week.

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Khulan Davaadorj turned her battle with eczema into Mongolia's first organic skin care brand, creating jobs for herders and transforming local communities.For more on Lhamour and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

In this episode of the HVAC Know It All Podcast, host Gary McCreadie is joined by Jamie Kitchen, an HVAC expert, Training and Account Manager at Danfoss, to talk all about TX valves for heat pumps. Jamie breaks down how these valves work in both heating and cooling modes and why they need to handle refrigerant flow in two directions. They discuss the parts of a TX valve, how pressure and temperature control the flow, and why Danfoss uses stainless steel in their design. Jamie also explains how proper installation helps prevent common issues and why external equalizers are important in many setups. It's a must-listen for anyone working with heat pumps. Jamie Kitchen from Danfoss joins Gary to talk about TX valves used in heat pumps. Jamie explains how these valves control refrigerant flow when switching between heating and cooling. He breaks down how the valve parts work together, using pressure and temperature to open and close. They also talk about why heat pumps need special valves, and how check valves help flow in both directions. Jamie explains why Danfoss uses stainless steel bulbs and tubes to stop leaks and handle rough conditions. It's a helpful talk for techs who want to understand heat pump valves better and install them correctly. Jamie explains how TX valves in heat pumps work like traffic lights for refrigerants, letting it flow the right way in heating or cooling. He shows how the valve uses pressure from a sensing bulb, a spring, and the coil to open or close. Jamie and Gary talk about why using an external equalizer helps the valve work better, and how check valves let refrigerants move both ways. Jamie also shares why Danfoss uses stainless steel parts; they last longer and don't break or leak. It's a smart guide for techs who want to understand these valves and avoid system issues. Expect to Learn: How TX valves work in both heating and cooling modes. Why heat pumps need valves that flow in both directions. How pressure and temperature control valve opening and closing. Why using an external equalizer helps the valve feed right. How stainless steel parts make the valve last longer and stay leak-free. Episode Highlights: [00:44] - Introduction to Jamie Kitchen - Part 01 [02:02] - What Makes Heat Pumps Different: Reversing Valve Basics [04:48] - How TXVs Work: Refrigerant Flow & Check Valve Role [06:25] - TXVs in Southern U.S. vs. Cold Climate Installations [10:36] - Why External Equalizers Help TXVs Feed Properly [16:05] - The Three Forces in a TXV: Bulb, Spring & Evaporator Pressure [19:23] - What's Inside the Bulb? Refrigerant Mix for Better Control [22:07] - Why Danfoss Uses Stainless Steel for Bulbs & Tubes This Episode is Kindly Sponsored by: Master: https://www.master.ca/ Cintas: https://www.cintas.com/ Supply House: https://www.supplyhouse.com/ Cool Air Products: https://www.coolairproducts.net/ property.com: https://mccreadie.property.com Follow the Guest Jamie Kitchen on: LinkedIn: https://www.linkedin.com/in/jamie-kitchen/ Danfoss: https://www.linkedin.com/company/danfoss/ Follow the Host: LinkedIn: https://www.linkedin.com/in/gary-mccreadie-38217a77/ Website: https://www.hvacknowitall.com Facebook: https://www.facebook.com/people/HVAC-Know-It-All-2/61569643061429/ Instagram: https://www.instagram.com/hvacknowitall1/

Dr. Rupy Aujla is a medical doctor, nutrition expert, and founder of The Doctor's Kitchen, a platform and app featuring over 1,000 science-backed recipes designed to make healthy eating easy, delicious, and evidence-based. His new cookbook, Healthy High Protein, is out now.15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now!Subscribe to The Genius Life on YouTube! - http://youtube.com/maxlugavereWatch my new documentary Little Empty Boxes - https://www.maxlugavere.com/filmThis episode is proudly sponsored by:Skims, known for redefining comfort and style in women's loungewear, just dropped a men's line, and their 3-inch cotton boxer briefs are incredible for fit, softness, and everyday wear. Shop SKIMS Mens at SKIMS.com, and after checkout, select “podcast” in the survey and choose The Genius Life from the dropdown!LMNT is my favorite delicious, sugar-free electrolyte powder to leave you feeling charged up after a sweat sesh. Get a free 8-serving sample pack at drinklmnt.com/geniuslife.JustThrive makes high quality probiotics with mental health in mind. Get 20% your first 90 day bottle when you go to ⁠https://justthrivehealth.com/GENIUS and use code GENIUSLIFE at checkout!ARMRA Colostrum protects, rebuilds, and strengthens your body's barriers for defense against everyday threats and enhanced vitality. TryARMRA.com/genius and use code GENIUS to get 15% off of your first order.Momentous is a new supplement brand that holds its products to rigorous quality and purity standards set by the NFL and NBA. I use their creatine and protein regularly. Head to livemomentous.com/genius or use code GENIUS for 35% off your first subscription.

Thinking about buying a franchise? Wondering how much you can really make? Or if you can run it with family?This Eye on Franchising Podcast episode is a must-watch for anyone exploring home services franchises. Meet Jennifer and Sierra, a mother-daughter duo who share their real-life journey with Kitchen Tune-Up and Bath Tune-Up—from investing under $200K to building a 7-figure business.They reveal:✅ How they discovered Kitchen Tune-Up & Bath Tune-Up✅ The exact startup costs & ROI potential✅ Their roles as a family team✅ How they overcame fears about buying a franchise✅ Tips for moms & daughters working together✅ The #1 mistake new franchisees makeIf you're searching for best franchises to buy, low-cost franchises, or family-owned franchise success stories, this interview delivers real numbers, real advice, and no BS.Timestamps00:00 - Franchise Envy Wednesday Introduction01:05 - Meet Jennifer & Sierra: Mother-Daughter Franchise Team02:45 - Why Kitchen Tune-Up? Their Franchise Discovery Story06:10 - Past Businesses: Garage Doors, Flipping, Restaurants & Bars09:30 - How They Decided to Invest in a Franchise11:45 - What Was Hardest About Getting Started?14:30 - Sierra Joins During COVID: Moving & Adapting17:10 - Defining Roles in the Business20:05 - Training Challenges: “Couldn't Even Read a Tape Measure!”22:30 - Why Following the Franchise Plan Matters25:20 - Networking at Franchisee Conferences27:15 - Tips for Moms & Daughters Going Into Business30:00 - Investment & Profitability: Show Me The Money34:10 - Overcoming Fears About Franchising37:00 - When They Wanted to Quit40:00 - Importance of Employees & Team42:15 - Advice for Future Franchise Owners45:20 - Final Words of Wisdom

This episode is for anyone whose life doesn't always follow a perfect routine. Shift workers, new parents, students, frequent flyers... basically, all of us at some point.

This week on The goop Podcast, Gwyneth Paltrow sits down for a special AMA episode to answer all your questions. From hormone therapy and menopause to love, loss, and navigating your thirties, GP shares what she's learned (and what she's still figuring out). She reveals her go-to goop Kitchen order, favorite lobster roll, what she's currently reading, and which of her former co-stars she'd be most likely to marry. It's unfiltered, unexpected, and full of answers you didn't know you needed. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

The unofficial third host of the Carpool Podcast is BACK - Kate from Naptime Kitchen! She's got a new book coming out that is about to be your "How To Guide" for all things being an adult. It's called "I Just Wish I Had A Bigger Kitchen: And Other Lies I Think Will Make Me Happy" and she took us through the journey of the book came to be and talked a little bit about the special audio interviews you get when you pre-order the book, including one with our very own Kelly!  Since Prime Day has come and gone, Lizz thought this is the perfect time to do a brand new round of Last Two Transactions. First off, is our special guest Kate who finally jumped on the weighted vest train and is loving it. Lizz's life has been changed thanks to the sonic retainer cleaner she finally purchased. Finally, Kelly is the crafting queen thanks to all the craft supplies she had to buy over the last couple of weeks. Plus, Kelly's amazing Facebook Marketplace finds.  Since we have Kate, we must get her latest favorite Ditch The Drive-Thru meals. Right now, she is all about the versatility of a frozen meatball and told Kelly and Lizz some of her favorite ways to use them. Then she shared her frozen enchilada recipe that might be the first entry into Thawgust for 2025!  For all things Naptime Kitchen and pre-order Kate's new book, head to naptimekitchen.com