With her unmistakable warble and towering figure, Julia Child was an unexpected icon of the kitchen. A new documentary from Betsy West and Julie Cohen uses unseen footage of Child along with chef interviews and mouth-watering cinematography to tell the story of her surprising rise to cult sensation and champion of French cuisine.
Social Media - Fluch und Segen. Die negativen Effekte sind klar. Zu den positiven Seiten aber gehört es - für Sie sicherlich auch - , auf Menschen zu stoßen, die uns mit ihrem untypischen Blick auf die Welt inspirieren, unterhalten, im Idealfall zum Lachen bringen und die aber durchaus auch mal warnen, aufmerksam machen. Unser heutiger Gast ist so jemand, vielleicht kennen Sie ihn längst, vielleicht auch noch nicht. Aurel Mertz. Er ist Stand up Comedian, auch wenn das etwas irritiertend sein könnte, denn das, was er und andere Leute seiner Generation machen, hat mit diesem klassischen Bühnen-Ding "Pointe, Lachen, Applaus, Pointe, Lachen, Applaus“ nicht so viel zu tun. Er kann so viel mehr: Aurel schreibt, moderiert, hat einen Podcast und eine Satire-Sendung im ZDF und wurde als erster 5-Sterne-Koch unter 5 Jahren gehandelt. Aber hören Sie selbst. *** WERBUNG Toast Hawaii wird unterstützt von Dr. Oetker Rezept-Ideen für jeden Anlass gibt es auf oetker.de Dr. Oetker steht für vielfältige Produkte wie Pizza, Kuchen & Desserts und Genussmomente, mit denen jedem ein Gefühl von Zuhause gegeben wird. Haben auch Sie eine Dr. Oetker-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter firstname.lastname@example.org
Yoko Nakazawa de Cooking With Koji produit plusieurs types de miso, cet ingrédient clé de la cuisine japonaise. Inspirés par une recette familiale, elle a adapté sa technique au climat australien et aux goûts et besoins de ses clients.
Host Drew Pearson chats with senior brand rep for build.com John Fehlman and Zline CMO Galen Bradford on the status of the appliance industry and how ZLINE can capitalize on the market.
On this episode of Special Sauce, Ed talks with Dorie Greenspan about her new book Baking with Dorie and her inauspicious start baking for a living. Plus, the Washington Post's Becky Krystal weighs in on softening butter. Dorie Greenspan | Site | Facebook | Twitter "How to soften butter quickly, and why it matters for your baking" by Becky Krystal
Josh is joined by Jen Pollard to discuss her life with tech, but they also cover the latest news from Google TV, Microsoft Kinect, and Xbox. The post Entertainment 2.0 #568 – Weeping in the Kitchen appeared first on The Digital Media Zone.
Once again, the ladies of the PATH Pod find themselves in the Pacific Northwest on their Positive Approaches To Health road trip. During this episode they are gifted time spent with a delightful young Dietitian/Doula by the name of Carly Knowles. Carly specializes in holistic postpartum care for new mamas and families including nutritional counseling and private chef services. These three gals talked quite a bit about culinary medicine, an emerging evidence-based field that blends the art of cooking and food with the science of medicine. They also salivated over Carly's cookbook, The Nutritionist's Kitchen, a comprehensive guide that includes over 60 seasonal, whole food recipes. It is way more than a cookbook – it is a resource guide for anyone trying to embrace a whole food, plant-based diet. Carly's brain power cannot be overlooked but it is her heart that shines during this conversation as she talks about her love of helping new mamas recover from pregnancy and birth. Check out Carly, her nutrition and doula services, along with here cookbook here.
Good morning everyone! Today is a very special day. We have our friend Hailey Edwards Chief Of Staff to Representative Barbara Hernandez here with us today! Public service, information, motivation; all on a Thursday morning. Tune in for news and more!
Submit your real life ghost story by October 19th! Send to email@example.com! Latest Sauvage Commercial that will make you howlEmily and her coworkers dressed as “Business Cats” See for yourself just how serious Jeff takes Halloween Listen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to firstname.lastname@example.org!
In this episode of the Velvet Machete Leadership Podcast, host Amber Hurdle interviews Tiffany Terczak, creator of Grocery Budget Bootcamp and Don't Waste the Crumbs, a blog that teaches families how to eat real food on a budget. Amber believes in fueling your body with premium fuel and managing the time and money you spend on your nutrition to perform at your peak and optimize your ability to lead. As a wife and mom who learned how to get out of debt and eat healthier, Tiffany is passionate about sharing meal plans, recipes, instructions on grocery budgeting, and tips for DIY natural living with individuals and families looking to reduce their spending on food while raising the quality of their meals. Together they discuss: *How to make quick meals with real, nourishing food--on a budget *How to get out of debt and eat healthier at the same time *Tips for reducing your grocery budget, even on all-natural and organic foods *Kitchen hacks, frugal recipes, saving money, and much more This episode teaches the basics of building a grocery budget around better food that your body and you wallet will love. Don't miss Tiffany's experienced insights into budgeting, cooking, and shopping for the best deals on real, healthy, natural foods! She shares such valuable information, you'll definitely want to come back to this one again and again. Links and Mentioned Resources Check out Tiffany's website, Don't Waste the Crumbs, for shopping and cooking tips, tricks, and know-how that will have you both saving money and eating healthier. Or, sign up for her course, Grocery Budget Bootcamp, for a deep dive into the exact methods that helped Tiffany and her husband not only eat healthier on a budget, but pay off over $100,000 in debt, too. Follow @thevelvetmachete on Instagram for inspiration and free business advice. About Tiffany Tiffany Terczak is a wife, mom of two, and the creator of Don't Waste the Crumbs, a robust blog that provides free recipes, budgeting tips, meal plans, kitchen hacks, and tips for natural living. She's a mom who learned both how to eat healthier and get out of debt at the same time, and she's committed to sharing what she's learned over the years with other individuals and families looking to take the pain out of their budgets, grocery shopping, and planning truly healthy meals that nourish their bodies. Tiffany is also the founder of the forthcoming Crumbs University and the Grocery Budget Bootcamp course, a deep dive into the exact budgeting, shopping, and meal planning tips and tricks she uses for her own family. Get Social: Website | Course | Facebook | Pinterest | Twitter Want More of the Good Stuff? *Subscribe to the podcast: Be sure to subscribe in iTunes, Stitcher Radio, Google Podcasts, iHeartRadio, Spotify, Amazon Music, or your favorite podcasting app. Prefer to watch? Subscribe on YouTube. Or simply ask Amazon Alexa, "Play Velvet Machete Leadership Podcast with Amber Hurdle." Easy. *Read the book: The Bombshell Business Woman: How to Become a Bold, Brave, Female Entrepreneur on Amazon, Books-a-Million, Barnes & Noble & other retailers. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, on Inside Julia's Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich. Todd and Lidia discuss her passion for sharing Italian food in America and her new cookbook, Lidia's A Pot, A Pan and A Bowl: Simple Recipes for Perfect Meals. As always, Lidia shares her Julia Moment.Photo Courtesy of Diana DeLuciaHeritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.
Patrick interviews Danielle Camaniti ESQ, Owner of Have U Covered LLC, and a practicing litigator in NYC for 2 decades. She is also a Culinary Artist and Founder of Have U Covered in The Kitchen. On today’s podcast, Danielle discusses her transition from the courtroom to the kitchen. The backstory behind “Have U Covered in … Continued
Let's Recap The Latest Las Vegas Trip, Day by Day & Honorable Mentions and Fun Stories of the whole weekend of everything that happened. There was so much people met and things done, Including New Places visited and Live streamed all over town. A marriage proposal that caught us all off guard. The Moment I Hit 2K Subscribers while live streaming from the Top of the Strat, Got to record in another Kitchen in Las Vegas. Including the Story of how my tire fell off my car once i got home after hearing a weird noise when driving home
I'm so excited to share with you today's guest on What You're Craving- Hannah Howard. She is an amazing author who is able to encapsulate the trials, tribulations, heartbreak and glory of having and recovering from an eating disorder. Hannah and I dish about her new book, “Plenty” and her first book, “Feast” - both of which I devoured, pun intended. Hannah talks all about recovering from an eating disorder while working in the food industry, her surprise in finding out how common it is for people in the food industry to live a double life with their eating disorder, and how she learned to find peace and form a new experience of life through renegotiating her relationship with food. We get into the importance of tuning into what we're feeling, breaking up with dieting, and acknowledging mess-ups as an inevitable part of the process. This is seriously a conversation you do not want to miss. Hannah Howard is a writer and food expert who spent her formative years in New York eating, drinking, serving, bartending, cooking on a line, flipping giant wheels of cheese, and managing restaurants. Her memoir, Feast: True Love in and Out of the Kitchen, debuted as Amazon's #1 bestselling memoir in 2018, and she has recently released her new book Plenty: A Memoir of Food & Family. Hannah has a BA from Columbia University in Creative Writing and Anthropology and an MFA in Creative Nonfiction from the Bennington Writing Seminars. Her work has been featured in New York Magazine, VICE, SELF, mic Thrillist, Serious Eats, Bust, refinery29, Salon, and the Chicago Review of Books. Grab your copy of Hannah's new book Plenty here! You can also find out more and by following Hannah on Instagram and checking out her other book Feast here. I'm obsessed with knowing all about you, so please follow (and DM!) me on Instagram and Facebook and find more on my website. We're in this together and the journey is going to be so awesome. Produced by Dear Media
First up today: We talk about some new toys in the kitchen: flat-edged wooden spoons, bench scrapers, and an oval dutch over. In a “We Cooked It” section, we took on pureed chickpea soup by Martha Rose Schulman from New York Times Cooking. (Sorry, it's behind their pay wall.) We also talked about the many … Continue reading Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food The post Episode 373: New Kitchen Tools, Pureed Chickpea Soup, Appropriated Indian Food appeared first on Local Mouthful.
Es importante que al realizar un modelado no se caiga o se dañe. Aquí unos consejos para realizarlos y hacer la pega comestible. Suscríbete a la membresía: https://petitdelite.com/zona-membresia/ Mi tienda de amazon: https://www.amazon.com/shop/petitdelite Instagram https://www.instagram.com/petitdelite/. Cursos online: https://petitdelite.com/talleres-online/ Youtube: https://www.youtube.com/channel/UCPCdZfhtmS3BphQdFU0PiKA? Link página de empaques: https://www.clearbags.com/, usa el Promo Code PETIT10 para obtener un 10% en todas tus compras. Si estás escuchándome desde apple podcast te invito a dejarme tu reseña, que te pareció este episodio, tus dudas y otros temas quieres que te hable. Te invito a compartir este podcast en tus redes sociales para que personas como tú se beneficien de todas las cosas que quiero compartir contigo. Un abrazo
The Madames are on a season break, so they stole a Tempad from the TVA to bring you their full commentary series on Season 1 of Daredevil. As far as they're concerned, it's one of the few good reasons to head back to 2020. And it's a great refresher just in case Matt Murdock pops up in Spider-Man: No Way Home. Following the Battle of New York in The Avengers, we enter the dark, seedy world of Hell's Kitchen. Matt Murdock is a freshly sworn lawyer by day and a masked vigilante by night. He also happens to be blind - kind of. Matt & his long-suffering legal partner, Foggy Nelson, get embroiled in a fishy murder case involving Karen Page. She's being targeted by her employer, Union Allied, the corporate big bad of this season. Several attempts are made on Karen's life, but the “devil of Hell's Kitchen” saves her, and Karen exposes a major Union Allied scandal. Matt & Foggy hire a very grateful Karen as the secretary at their fledgling law firm, Nelson & Murdock. For now, Foggy and Karen are both unaware of Matt's part-time ninja job and superish sensory powers. Daredevil is the launch point for the Netflix universe of Marvel shows. It stars Charlie Cox, Elden Henson, Deborah Ann Woll, Vincent D'onofrio, Toby Leonard Moore, Vondie Curtis-Hall, Ayelet Zurer, Bob Gunton, & Rosario Dawson. For more details on the film/TV references that spill out of Kris's (and occasionally Amy's) brain, as well as links to other podcasts, visit the episode page on our website: Episode page link Email us at email@example.com Follow us on Twitter Instagram Tumblr
On this episode the LOL crew interviews one of the writers of the new Syfy 'Chucky' TV series: Kim Garland. We talk to her about growing up in Hell's Kitchen, how she got her start as a television writer, and what fans should expect on the first season of "Chucky."
Chelsea Handler stops by to chat with Hoda Kotb and Jenna Bush Hager about going back on tour! Plus, lifestyle expert Jill Bauer has all the kitchen gadgets you need to help save you time. Also ahead, with the holidays right around the corner, Meghan Murphy, editor-in-chief of Woman's Day Magazine and author of “Your Fully Charged Life,” has some fun DIY projects to help you get in the spirit.
You tried. Go give yourself a hug. Now pick up the phone and order a pizza. In this QT episode, Chris and Phil discuss some of the challenges we face in the kitchen and how overcoming them can often be as simple as dialing takeout.
In this week's episode, Jennie and Matt are discussing the foods that are essential in their plant-based kitchen. They have a list of 20 items that are always in their kitchen. They will discuss what they are and why they feel that these items are so essential.Access show notes at www.vegologiepodcast.comLet's Get Social! Follow us at...Facebook InstagramPinterest
Tarik Davis is an actor and writer based in New York City with a 20 year history of acting, performing improv and writing comedy. Past experience includes performing for The Upright Citizens Brigade in NY, Boom Chicago in Amsterdam, and The Second City in Chicago. He is a member of the longest running improv team at The PIT, The Baldwins, and also performs with Baby Wants Candy and Shamilton at UCB in Hell's Kitchen. Tarik is a founding member of the monthly improv show Comedy People's Time that features writers and performers from shows like Late Night with Seth Meyers and Full Frontal with Samantha Bee. He made his Broadway debut in Freestyle Love Supreme, which just returned to Broadway on October 7th, and is well known as the sidekick and announcer on The Amber Ruffin show on Peacock. A self proclaimed theater nerd, Tarik reflects on his recent Tony Award's performance with Freestyle Love Supreme, calling it one of the best days of his life. He describes the fill circle moment he experienced as he held hands with Wayne Brady on the Tony's stage, and shares that it was Brady's performance on Whose Line Is It Anyway? that encouraged him to stick with improv years ago. Tarik opens up about the high's and low's of imposter syndrome, and learning to embrace life as an improviser, and say “yes”. He also takes us behind the scenes of his audition for Freestyle Love Supreme, how it played out, and what made it different from other auditions. In this episode, we talk about: How the FLS Tony Awards performance was crafted When he realized 20 years of improv had prepared him for FLS What he learned from years of small black box performances in NYC Following your passion, and betting on yourself The importance of comedy Connect with Tarik: IG: @tarikdavis Twitter: @tarikdavis Get tickets to Freestyle Love Supreme Connect with The Theatre Podcast: Support us on Patreon: Patreon.com/TheTheatrePodcast Twitter & Instagram: @theatre_podcast Facebook.com/OfficialTheatrePodcast TheTheatrePodcast.com Alan's personal Instagram: @alanseales Email me at firstname.lastname@example.org. I want to know what you think. Thank you to our friends Jukebox The Ghost for our intro and outro music. You can find them on Instagram, Twitter, and Facebook @jukeboxtheghost or via the web via jukeboxtheghost.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
So you've finally done it, you've got the money together, called up a contractor and are about to go all in on that kitchen remodel. But what are the potential pitfalls you should be watching out for? Don't worry, this week on the Clouse Corner Brennen is going to give you a quick rundown of the top 3 common mistakes people make during their kitchen remodel! If want to know more, or have any questions about real estate or ideas for future episodes feel free to reach out: Instagram Facebook Twitter Also online at: TheClouseGroup.com And as always thank you for listening! Our Opening theme: “Inspired” By Kevin Mcleod (incomptech.com) Other music (in order used): “Low Life High Life” By Dan Henig “Ruination 2” By Vibe Mountain “Spinning Monkeys” By Kevin Mcleod (incomptech.com) Music obtained and Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/
Hello everyone and welcome back to another episode of Nikoli's Kitchen! This week I'm talking about mental health awareness and that it's okay to not be okay- and that it's okay to need help. Special thank you to Heather of Just Heather's and Sunshine & Powercuts for the inspiration with her stream during mental health awareness week in New Zealand! Check out the resources and other information available from the Mental Health Foundation of New Zealand at https://www.mhaw.nz/. It's kitchen science turned kitchen reality as I have assembled a breakfast lasagna! The recipe is getting there but definitely packs a lot of flavor. The breakdown below is my amended recipe based on the experience of making the first version, but I talk about the differences more in the show as well. Thank you so much for listening, and thank you so much for coming on this journey with me. Featured Recipes for this Episode Breakfast Lasagna: 3 c sweet onion, diced 2 c sweet pepper, diced 3 c par-boiled potatoes, cubed 1 T canola oil 4 T butter 12 large eggs 12 oz cheddar cheese 2- 12 oz packages chicken breakfast sausage Sage Paprika Salt Pepper 9 crepês, around 8" diameter (crepê recipe listed below) Zest of 1 lemon 4 T scallions, chopped 2 c tomatoes, diced Hollandaise: 4 egg yolks 1 T lemon juice 1 stick unsalted butter Salt Paprika Pepper Crepês: 1 c all-purpose flour 1-1/2 c milk 2 eggs 1 T canola oil 1/4 t salt ~| After my first experience with this as discussed in the episode, I went back and re-tooled the recipe, lowering the amount of butter and potatoes and adding some tomatoes in for a little bit of contrast, both in terms of flavor and color. This ended up somewhat heavy in a single piece at almost 700 calories- and that's without the hollandaise to top it. |~ Begin by preparing your various ingredients to layer into the lasagna. Add canola oil and 2 T butter to a large skillet at medium heat. Once the butter melts, add your onion and pepper. Sprinkle some salt in to start sweating them down. Cook them for 5 minutes or so; they'll get part of the way done here, but you'll finish them next. Add your potatoes to the skillet and toss everything together to combine. Do yourself a favor and par-boil the potatoes, it will make cooking them to the desired doneness far easier. Cook everything until your potatoes are nicely seared and browned and your veggies are softened. Remove from the heat and transfer to another dish. Whisk your eggs vigorously for about 30 seconds or so. If you like you can add some milk here, or water. Add remaining butter to your skillet and return to the stove at just above medium heat. Add your eggs and cook to your desired doneness- I think leaving them a little wetter than normal is fine because they'll finish in the oven. Remove eggs from the heat and transfer to another dish. Wipe the skillet clean at this point (no need to wash it). Cut your sausages in half lengthwise. Turn the heat up to mid-high and sear the sausages until well browned on both sides. Remove from the heat to rest. Once rested, chop them into pieces the same size as your potatoes and set aside until you're ready to prep your lasagna. Add your salt, pepper, lemon zest, sage, and paprika to the bowl with your sausage and stir to combine. Add your peppers, onions, and potatoes and stir to combine them as well. Shred your fresh cheddar cheese and set aside. Prepare your crepês- Add flour, milk, eggs, canola oil, and salt into a medium bowl. Using an electric mixer, mix them together until blended. Grease your skillet or use cooking spray and heat the skillet at mid-high heat. Remove from heat and spoon in about 1/2 c of crepê batter, tilting your skillet to spread the batter evenly. Return to heat and flip as needed to cook it through. Transfer to a plate to rest. Preparing the lasagna- Preheat oven to 350°. Add two crepês to the bottom of a 9x13" baking dish. Layer over 1/3 of your potato/onion/pepper/sausage mixture. Add 1/3 of your scrambled eggs. Add 1/4 of your cheddar cheese. Add two more crepês and repeat your layers, then repeat again. Add final two crepês on the top and finish with remaining cheddar cheese. Bake uncovered for 25-35 minutes or until cheese on top is nicely browned. Remove from the oven and rest. While your lasagna rests, prepare your hollandaise or other potential toppings. Hollandaise sauce recipe and instructions followed to the letter from Tyler Florence's recipe at https://www.foodnetwork.com/recipes/tyler-florence/hollandaise-sauce-recipe-1910043 (instructions are copied below)- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use. If the sauce gets too thick, whisk in a few drops of warm water before serving. Top your finished slices of breakfast lasagna with scallions and freshly-diced tomatoes as well as hollandaise or other toppings as necessary. Yield: 10 pieces Calories per piece: 500 Hollandaise calories: 64 calories per Tablespoon Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather! Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727! I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. Credits "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com! "Empty Bones" and "Shadowed" by Lucas King. Find this and more amazing music by Lucas and subscribe to him on YouTube by visiting https://www.youtube.com/user/LucasKingPiano! "Relaxing Piano Music" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
Joanne Lee Molinaro, known widely as “The Korean Vegan”, has always been a leader. A Lawyer, activist, runner, mentor, & viral TikToker, she's done it all & more! With 3.5 million social fans and growing, she now has a best-selling cookbook! Like her TikTok, the new cookbook, “The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen”, weaves together delicious veganized recipes with intimate stories and details on her life, both past and present. She talked to us about some of the recipes in the book and how her family influenced not only her plant-based diet journey but who she's become as a human. Beyond the food, Joanne explains some of the myths behind the popular notion that you can't veganize Korean food. And we hear about the concept diaspora and how she navigates her identity as Korean American. Last, we play a riveting round of rapid fire to find out her favorite vegan spot in Chicago, what her favorite cocktail is, whether she has a favorite TikTok, and her most loved recipe!
Do you ever find yourself staring into your kitchen pantry, not because you don't know what to eat, but because you can't find anything? Have you ever knocked down a can of soup and have it roll off the shelf and onto your toes cause you were trying to reach for something in the back? This episode is for you! These tips will totally transform your pantry and save you time in the process! Join the FB community → bit.ly/herholisticspacecommunity See what's new on IG → @herholisticspace More info → herholisticspace.com Drop me a note → Click here to book a FREE discovery session!
Joanne Molinaro and her alter ego, The Korean Vegan, are taking the food world by storm. A lawyer turned blogger turned TikTok star, Joanne has captivated millions of fans with her vegan takes on classic Korean recipes. But Joanne adds a twist in the form of deeply personal stories about her life, her family, and her role as a content creator. Her debut cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, is out Tuesday, Oct. 12th, and it's one of the season's most anticipated cookbooks. Joanne joins host Kerry Diamond to talk about her story and her favorite recipes. Joanne will be at Cherry Bombe Cooks & Books celebration on Saturday, Oct. 16th. Tickets and all-access passes are now on sale. Thank you to Kerrygold and Ace Hotel Brooklyn for supporting Radio Cherry Bombe. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City.
Listen while I try to say Soup And Stew Season (approximately 4 times), bang on about my favorite kitchen staples, and why the word “healthy” is loaded. The post Cooking for Picky Eaters + Kitchen Staples appeared first on WebTalkRadio.net.
Certified Mama's Boy Merch is NOW AVAILABLE! Shop now Become a Certified Fan! Help support the podcast! Vote for “Certified Mama's Boy” in the Podcast Magazine Hot 50 Listen to my other podcast, “Kramer and Jess Uncensored”! Refer Certified Mama's Boy for prizes! On Today's Show: We're back! What do you wear around your family? My Mom went to Bruno Mars! Maryland Monday Today's Quote: "Talk to yourself like you would to someone you love." - BrenA Brown Our Amazing Partners: CARE/OF Care/of is a wellness brand that makes it easy to maintain your health goals with a customized vitamin plan that helps you feel your best today and supports you long-term. For 50% off your first Care/of order, go to TakeCareOf.com and enter code kramer50. BETTER HELP I want you to start living a happier life today. As a listener, you'll get 10% off your first month by visiting BetterHelp.com/Kramer Join over 1 million people taking charge of their mental health. Again, that's BetterHelp.com/kramer HELLOFRESH Get fresh, pre-measured ingredients and mouthwatering seasonal recipes delivered right to your door with HelloFresh, America's #1 meal kit. HelloFresh lets you skip those trips to the grocery store, and makes home cooking easy, fun, AND affordable! Go to HelloFresh.com/14kramer and use code 14kramer for 12 free meals, including free shipping! CONNECT WITH US: Instagram Facebook Love You Forever! Learn more about your ad choices. Visit megaphone.fm/adchoices
Leave it to a social media shutdown to have us all questioning what we control. Well, if that wasn't you, it might be a good time to make a sharp realization. Because truthfully, we're only renting space. And not only on the internet - there are conditions to the lease we have with everything around us. It is to be earned, maintained, and never guaranteed.Join Rogue and Reasoned on Instagram @roguereasonedpodcast and get additional show details at www.lauraswansieckman.com/podcast.Be sure to hit subscribe so you never miss an episode!Thank you to our episode sponsors:Fiverr is a great resource for finding freelance support for your business. It's how my podcast gets edited!Discover your favorite Haven's Kitchen sauces here. Your taste buds will thank you!This podcast episode, promotional materials, and related posts may contain affiliate links or codes.
Featuring: Michael "Boston" Hannon, Paul “Moonpir” Carver-Smith, and Alexander “TheNimp” Jolly Running Time: 1:34:03 Music by MusiM: Homepage | Bandcamp Livestream Archive: YouTube This week we chat about Destiny 2, Lego Harry Potter, Dying Light, Tales of Arise, Genshin Impact, Marvel's Avengers, Art of Rally, Sable, Castlevania Advance Collection. Twitch Gets Hacked Smash Is Finally Over, Sakurai Can Rest Become a patron of TVGP for just a few dollars a month at E1M1's Patreon Page! Get two month early access to Critical Misses, uncensored outtakes, and much more for just $5/month!
Peak season – grapes- so many varieties and so great in savory recipes // Cookbook author Cassy Joy Garcia phones in with tips and tricks in her new book Cook Once, Dinner Fix // How your knife skills can enhance your meal prep // October is National Seafood and we welcome fisherman Michael Jackson and Lilani Dunn from the Bristol Bay Regional Seafood Development Association to talk about sustainable fisheries // Our favorite chanterelle preparations See omnystudio.com/listener for privacy information.
Randy Burgan and Danny Spybey host this weekly show on golf happenings around the world and close to home, the leader board and the world rankings, Boom's Kitchen. Danny Spyby's out and Tiger Talk OT's Doug Holton is in for him, with David Musial bringing Golf For Dummies, and there's discussion of Alabama's loss also
Today we welcome back Aneesa Waheed from Tara Kitchen. Aneesa is an expert in Moroccan cooking and can tell you about spices and flavors from all over the world. She'll take your calls at 2pm. 800-348-2551. Ray Graf hosts.
John and Jeni talk about the food they ate (or didn't eat) at the Renaissance Festival. From the mini corn dogs to the salacious sausage on a stick, we give you the play-by-play. We also cover food news topics including Cracker Jack soda, airline food fetishists, mustard wine and fudge made on a grave stone. Thanks for listening!!!
Hello and welcome back to another Quick Bite from Nikoli's Kitchen! This time around I'm revisiting an idea I had for a vinaigrette and I tossed together a black pepper parmesan vinaigrette. Check it out and let me know what you think! Thank you so much for listening! I hope you are doing so amazing. Take good care of yourselves. Featured Recipe for this Episode 1-1/2 c EVOO 1/4 c lemon juice 1/2 c white wine vinegar 2 T minced garlic Zest of 2 lemons 2 T black peppercorns, freshly ground 1 t salt 1 c freshly shredded parmesan cheese Combine all ingredients into a shaker bottle or other container. Shake vigorously to combine all ingredients together and dress your salad immediately. Important Links (All links open in a new window) Main Website Subscribe on Patreon! Livestream for the Cure Join my Discord Community! Podcast RSS Feed Like my Facebook Page! Follow me on Twitter! Follow me on Instagram! Join my Facebook Group! Subscribe to my YouTube Channel! Follow me on Twitch! Listen on Apple Podcasts Spotify Google Podcasts Pandora TuneIn Radio iHeart Radio Spreaker PlayerFM Stitcher Podchaser Guest Appearances Please check out my segment of Heather's podcast at https://justheathers.com/nicholas-haskins/. Thank you so much for having me on the show Heather! Watch me cook Keto Chocolate Chaffles LIVE with Tricia & Siana of 2 Girls on a Bench at https://www.twitch.tv/videos/1039494727! I was honored to sit down with Ashlee of the Rabbit Ears TV Podcast again to talk about all things Big Little Lies! Check it out at https://www.netflixnswill.com/rabbitears/2021/8/31/big-little-lies. Credits "Daybreak," and "The Climb" from Music for Makers. Sign up and get a royalty-free song delivered to your inbox every Monday at www.musicformakers.com!
Submit your real life ghost story by October 19th! Send to email@example.com! Check out the questionable pumpkin patch adventureListen to all of Jeff's original, face-melting tunes! AND you can also listen to all of Jeff's Tunes on SOUNDCLOUDSubscribe to our YOUTUBE CHANNEL! Have Questions? Send yours to firstname.lastname@example.org!
126: Finding the Resources You Need as a Nonprofit Leader (Stephanie Minor)SUMMARYThe best nonprofit leaders embrace the concept of life-long learning because they know they must stay on top of the issues that face their organization and the sector in which it operates. Managing issues of fundraising and philanthropy, human resources, mental health, diversity, equity & inclusion, strategic planning, finance, human resources and countless other topics can easily become overwhelming for a nonprofit leader. Fortunately, there are resources available to help you, and in episode #126 of the Path Podcast, Stephanie Minor offers a gold mine of ideas and specific advice about where to find them. Stephanie works with hundreds of nonprofit leaders through her NPO Centric organization, and has taken the time to understand the challenges you are likely facing right now, and has proactively developed resources to help.ABOUT STEPHANIEStephanie Minor is a veteran fundraising professional, nonprofit executive, and strategic development coach whose proven fundraising strategies have won big grants and gifts for important and impactful nonprofit causes. She joined NPO Centric as its Director in 2019, where she advances the work of nonprofits through capacity building and technical assistance. Stephanie started her professional career as a communicator and social media strategist after earning a Bachelor of Arts degree in English from Cal State San Bernardino. Through her own firm, Premiere Designs, LLC, she planned, developed, and executed successful integrated social media and website content strategies for a variety of clients, including organizations in the nonprofit sector. In 2015, she was offered an opportunity to serve on the staff of Martha's Village & Kitchen, one of the largest providers of homeless services in the Coachella Valley and Riverside County. As the director of development, she launched a successful $5 million capital campaign, and became the executive vice president of the organization. She also won the “Best Pitch” award through the RAP Foundation's 2018 Desert Fast Pitch competition for nonprofits. Through her powerful 3-minute pitch about the plight of homeless children in California, she was awarded a donation of $20,000 toward the creation of a space in the residential unit of Martha's Village & Kitchen exclusively for homeless children. EPISODE TOPICS & RESOURCES Erik Hanberg's book The Little Book of BoardsLearn more about NPO Centric and how it can help your nonprofit leadershipReady for a Mastermind? Apply Today!
As a new season begins and our second season ends, get ready to “fall” in love. The arrival of autumn welcomes a medley of hearty roots, good gourds, and herbal farm harvests. From the OBX, Chris starts off with helpful advice on when to shop for pumpkins, butternut, acorn, and carnival squash. Then, she and Brooke spice it up with perfect fall pairings – chard with nutmeg, pears with star anise, and more. (02:21) Speaking of which, Brooke gives a rundown of our featured autumn recipe: Purée of Caramelized Onion and Sweet Potato Soup. Need we say more? The delicious, sage-infused dish is easy to make and only gets better when topped with crème fraîche and toasted pepitas. (03:44) Also known as pumpkin seeds, pepitas steal the show again! This Just Simply… Cuisine recipe building block never fails as a garnish for autumn and winter soups, veggies, pastas – or simply eaten by the handful. (07:12) Later, our co-hosts share some handy kitchen tricks, including a tip to fix soup that's too thick (try saying that three times!). (10:32) As the seasonal theme continues, the ladies break down the art of “concept cooking” and the fruits of this ingredient-based philosophy, seen through the eyes of their children. (14:07) Before breaking to give us more goodies in Season 3, Chris and Brooke reflect on their fun-filled weekend together playing “refrigerator roulette” in the JSC kitchen. Spoiler alert: it ends with a mighty frittata! (17:43) For recipes and more, including information about our cooking classes and monthly newsletter, Sage Advice, visit justsimplycuisine.com and follow us on Instagram. Many thanks to our sponsor: Bellucci
Today's guest has been part of The Food Truck Scholar fam for a while, but we finally got the chance to connect, and hopefully soon I can try some of his wings with orange soda sauce!Romeo Calloway is the owner of Pop Ups Mobile Kitchen in Bear, Delaware and has been steadily growing his brand through pop ups and catering as he works his way to a food truck.In this episode, Romeo shares his experience about navigating the hospitality in the wake of COVID 19 as well as steps and resources he utilizing to make his food truck dreams a realitySpecial thank you to EatOkra for being our Season 3 Partners!
The squad sits down after Chris runs across his kitchen celebrating Mo Salah's brilliant goal to talk Manchester City's ability to leave Anfield with a point, Everton's audacity to expose Manchester United, Andros Townsend making enemies, repenting Jacob, our first manager sacking, Prediction League, listener questions and an undecorated Jamaican apartment. Thanks for listening this season and if you rate us 5 stars and roast us in the comments, we'll be sure to read it on-air. Website: https://acrossthepond.co Twitter: https://twitter.com/acrossthepond IG: https://instagram.com/atpradio Twitch: https://twitch.tv/atpradio