Podcasts about Kitchen

I talk a lot about what we eat for our health. But what about the air we breathe at home?If you or your kids have asthma, constant sniffles, a lingering cough, sinus issues, or you've noticed damp patches and that musty smell, this episode could change how you think about your home.As a new dad, I'm personally really interested in how our home environment shapes early immune development. This conversation made me think differently about ventilation, condensation and what really matters.My guest is Dr Peter Cook, a Wellcome Trust Sir Henry Dale Fellow at the MRC Centre for Medical Mycology at the University of Exeter. His research looks at how airborne fungal spores interact with the immune system and drive allergic and asthmatic disease, an area that has been surprisingly neglected.In this episode, we go into:What mould actually is and when it becomes a problemWhat is a safe level of mould?How mould exposure can trigger asthma and allergic diseaseWho's most at riskWhether mould testing kits are worth your moneyIf dehumidifiers and air purifiers actually workPractical steps you can take this week to reduce your exposure and protect your health

Opening Bible Verse: 1 Corinthians 15:5 This year we are doing my group coaching course together via this podcast! It's free and it only gets better as the year progresses.  In January we began with God at the center of our day and our home. We worked to build the habit of a morning prayer routine. I highly recommend the rosary. It's only about 20 minutes and you'll meditate on the whole life of Jesus. February is the month of decluttering. Saturday episodes have been added to focus on decluttering in the kitchen. Each month will have a different focus area and the Saturday episodes will help you focus on one small section of that room.  If you're new here, welcome and give this first episode of 2026 a listen to hear where to begin: 316. Your 2026 Life Overhaul Plan: Faith, Clutter, Debt, Diet and More!  If you've never prayed a rosary or you want to see how you can incorporate it into active decluttering, here is the first episode of my rosary declutter series from last summer. 288. Summer Declutter Series Week Just getting started on your decluttering journey? Give this episode a listen before you begin: 322. Guidelines to Decluttering ***Are you so overwhelmed with clutter that you find yourself unable to make any decisions? Do you plan on decluttering only to find yourself standing in a room confused about where to start? Are you hoping motivation will strike and you'll get it all done in one weekend? If this sounds like you, let's work together. Book a one hour virtual coaching session via Zoom. Together we craft a decluttering plan and I walk you through the process. You'll complete much of the decluttering on your own time at your own pace. I just give you the roadmap and the accountability. Cost $77 per hour. Virtual Coaching Schedule   Not sure what you need? No problem! Book a complimentary 15 minute clarity call. We'll meet via Zoom and see if working with me would benefit you.  Email me at: tightshipmama@gmail.com to schedule a time.   Looking for community of like-minded women? Join the private Facebook community here: Facebook Group   Prefer to receive a weekly email with the monthly freebie like a group rosary, group declutter, or budget Q&As?  Join my mailing list here: Monthly Newsletter   For any other inquiries or guest appearances, please email me at: tightshipmama@gmail.com  

Send a textGary finds some hidden gems under a layer of rock. Tune in to find out what on earth he's talking about!PlaylistElias Alexander, Eamon Sefton, Kathleen Parks and Patrick Bowling with Grammy's Trip to Oregon, Antrim Rose and The Knowledge Drop Karate Chop from BywaterMetro Toronto Police Pipe Band with Bonnie Dundee, Steamboat, The Bugle Horn and the Atholl Highlanders from On the Beat.  Berroguetto with Vilalbalcan II from Navicularia  Donald MacPherson with Donald Gruamach's March from Donald MacPherson: a Living Legend. Fraser Fifield and John Mulhearn with The Ardoch Polka, EYP Live Recording University of Edinburgh, February 2026. Tony McManus with Inveran, The Devil in the Kitchen and Locheil's Awa Tae France from The Maker's MarkHamish Moore with Mrs Hamilton of Pencaitland from Stepping on the Bridge   P/M Alasdair Gillies with The Miller of Drone, the 74th Highlanders, the Rusty Gun, Alex Currie's, The Road to Balquhidder, the Lintie, Molly on the Shore, Rossie Castle from the Winter Storm Festival Concert, 2009 Nuallan with Donald James MacDonnell, P/M Donald MacLean of Lewis, Alice and Grace Twa and The Swaggering Jig  from Nuallan: Piping from Cape Breton Island.  LinksElias Alexander Tour Dates    Support the show

This week on the pod Lauren Frost is back to get her prov on!Lauren does shows all over Chicago including the famous Wednesday night free show at iO with Birdlady and Dumb John. She also co-hosts one of the hottest spots to get your indie team up to play at Open Stage Thursdays at The Western Bar and Kitchen. Starting March 19 you can check her out with her duo Lerin and 3 Actors Living in a Cave during their Thursday night run at LSI. Her stand-up and characters were recently featured in The Lincoln Lodge's Future of Comedy Festival. She's got a big laugh, big glasses, and has taken all the improv classes. The very funny improviser and comedian, Lauren Frost.!⁠Join our Patreon ⁠for $5 a month for bonus eps, back log eps, and exclusive premium content!Hosts:Hosts: ⁠Damian Anaya⁠, ⁠Tim Lyons⁠Sound by Tim

The host talks you through the first half of a whole-house cleaning session. Note: We apologize for the lower sound quality in this episode. It will be better next week. Unlock subscriber-only mode for the full episode, which walks you through cleaning the whole house: Clean With Me | Listen While You Clean

If you've ever stood in your kitchen at night feeling too exhausted to reset the house, you are not alone. The pressure to “do it every night” can feel heavy, especially when you're already carrying so much.In this episode, Diana answers a listener's honest question about putting the house to bed and whether doing it a few nights a week is even worth it. She unpacks the all or nothing mindset that keeps so many moms stuck and shares a gentler, more sustainable way to build the habit.Why This Episode MattersWhy imperfect consistency still creates real changeHow perfectionism quietly adds more pressure to your plateA simple way to build momentum without burnoutWhy starting small makes habits stickHow less stuff makes nightly resets easierIf you're busy, stretched thin, and craving calmer mornings without adding more to your to-do list, this episode will remind you that small steps still count and they add up.What can you expect from this podcast and future episodes?15-20 minute episodes to help you tackle your to-do listHow to declutter in an effective and efficient wayGuest interviewsDeep dives on specific topicsFind Diana Rene on social media:Instagram: @the.decluttered.momFacebook: @the.decluttered.momPinterest: @DianaRene Are you ready for a peaceful and clutter-free home? Watch my FREE training video “Chaos to Calm” to learn how it's possible! And find all of my resources here.

Upland Feud LIVE at Pheasant Fest & Quail Classic in Minneapolis, Minnesota! We celebrate the largest gathering of upland bird hunters in the world by throwing an after party event with our friends at OnX Hunt, called the Mill City Upland Social Club. In front of a packed audience at Hell's Kitchen, teams from The Flush & OnX Hunt compete with audience guests to raise money for the birds and to be crowned 2026 upland champions!   Presented by: Walton's (waltons.com/), OnX Maps (onxmaps.com/), GAIM Hunting & Shooting Simulator (https://alnk.to/74wKReb), Black Gold Explorer Dog Food (blackgoldpet.com/), Marshwear Clothing (marshwearclothing.com/), RuffLand Kennels (rufflandkennels.com/) Minnesota Horse and Hunt Club (horseandhunt.com/) & Hoksey Native Seeds (https://hokseynativeseeds.com)

Welcome to Kickin' It in the Kitchen, a miniseries by the Catalyze podcast that explores the transformative summers of the Morehead-Cain Program. In the Professional Experience summer, scholars begin to explore the transition from Carolina to the working world by pursuing a professional internship. In this episode, host Aadya Gattu '28 of the Scholar Media Team speaks with Wehazit Mussie '26, a pre-dental history and medical anthropology major, about her nearly two-month internship with the Clinton Health Access Initiative in Addis Ababa, Ethiopia. As a Monitoring, Evaluation, and Learning intern, Wehazit supported documentation, communications, and data analytics efforts across multiple program areas while collaborating closely with Ethiopia's Ministry of Health. Originally from Eritrea with family ties to Ethiopia, Wehazit reflects on the personal dimension of her professional experience, including reunions with relatives and visiting places her parents once lived. Their conversation explores how her academic interests in history and medical anthropology intersect with data-driven public health work, what surprised her about the role, and how being in Ethiopia added unique global perspective to her Professional Experience. Music creditsThe episode's intro song is by scholar Scott Hallyburton '22, guitarist of the band South of the Soul. How to listenOn your mobile device, you can listen and subscribe to Catalyze on Apple Podcastsor Spotify. For any other podcast app, you can find the show using our RSS feed. You can let us know what you thought of the episode by finding us on social media @moreheadcain or you can email us at communications@moreheadcain.org.   

Today's Lake Effect show is all about local food and drink.

The company turned to e-commerce, and Linley handed over the reins as CEO to her son Abel in 2009.

In this episode George is reviewing EPiC: Elvis Presley in Concert, the new concert film restoration project from Baz Luhrmann. Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Did Jim commit one today?Plus - Eby says it looks like OpenAI could have prevented ‘horrific’ Tumbler Ridge killings GUESTS: Mohit Rajans - Mediologist, AI and Digital Media expert Mark Mendelson - Newstalk 1010 Crime expert and former homicide detective

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series by answering some listener questions including how to address difficulties conceiving, how to deal with pastors who hate us, and how to deal with reviling women.Head to thewarfornormal.com for more info on our upcoming conference!This episode's Headline Sponsor is: Indigo Sundries Soap Co. — Premium, handmade soaps without the seed oils or other nasty hormone disrupters. Visit Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Ladies, check out Home & Hearth's Cycle Support Tinctures. Visit https://shophomeandhearth.com/bright to claim your 15% off.Ela's Lines is an illustrative studio rooted in faith and creativity. Commission Ela to illustrate your next project at Elaslines.com Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth.  Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show

Step into The Other Side of Midnight, where host Lionel navigates the beautiful muck and mire of our besieged culture while the rest of the world sleeps. This episode tackles the impending doom of the classic movie theater experience, wild and unpredictable outbursts at the BAFTA awards, and the hilarious tragedy of modern kids who are terrified of cursive writing and baffled by analog clocks. Join passionate night-owl callers as they debate life-changing cinema—from The Godfather to Fatso—and wax nostalgic about the glory days when a cardboard refrigerator box was the ultimate childhood toy. Grab your smuggled movie snacks and settle in for an irreverent, humorous look at entertainment, politics, and the mysteries of the universe. Learn more about your ad choices. Visit megaphone.fm/adchoices

Luxury can be expensive, but it can also be subtle, practical, or deeply personal. Sometimes it's about choice, sometimes restraint, sometimes the way a space or product simply works better for you. Through thoughtful discussion, the episode examines how luxury shows up in appliances and design—through performance, comfort, longevity, and everyday ease—and why it resonates differently for everyone over time This nuanced conversation explores the evolving meaning of luxury through multiple industry perspectives, featuring Devoree Axelrod, General Manager at AJ Madison, alongside industry expert Jill Cohen, Editor-in-Chief, Luxe Interiors + Design. KBIS Podcast Studio Resources: KBIS AJ Madison NKBA LUXE Interiors + Design SubZero, Wolf & Cove SKS | Signature Kitchen Suite Hearth & Home Technologies Kitchen365 Green Forrest Cabinetry Midea Luxury Isn't a Price Point. It's a Performance Standard. At the Kitchen and Bath Industry Show 2026, leaders from AJ Madison and Luxe Interiors + Design reframing luxury as durability, intentionality, and the ability of design to support how people actually live. The word “luxury” has become one of the most overused—and least defined—terms in the design industry. At KBIS 2026, a live conversation featuring Devoree Axelrod, General Manager of AJ Madison, and Jill Cohen, Editor in Chief of Luxe Interiors + Design, set out to recalibrate its meaning. What emerged was less about price and more about performance, longevity, and intent. For decades, luxury was shorthand for premium brands, higher costs, and visual distinction. Today, that definition is insufficient. The modern homeowner isn't simply buying a product; they're investing in how their home supports their routines, relationships, and future. Luxury, in this context, becomes the elimination of friction. It's the appliance that performs reliably every day. It's the kitchen designed around how a family actually cooks and gathers. It's the confidence that decisions made today will still make sense twenty years from now. Cohen shared findings from Luxe's upcoming national survey of 1,000 leading architects, designers, and builders, confirming that the kitchen remains the single most important area of homeowner investment. More significantly, appliances are often the first and most consequential decisions made in the design process. They establish the spatial, technical, and functional framework around which everything else follows. Axelrod reinforced this from her vantage point inside one of the country's largest appliance retailers. Appliance selection determines infrastructure—electrical loads, ventilation, plumbing, and spatial relationships—making it foundational rather than decorative. When clients prioritize performance and usability first, the rest of the design aligns more effectively, both functionally and financially. The conversation also addressed the persistent myth of the fixed budget. In reality, budgets are fluid, shaped as much by emotion as by arithmetic. Homeowners may begin with a number in mind, but that number evolves as priorities clarify. The role of the designer and appliance advisor becomes essential: helping clients distinguish between what serves their lives and what merely satisfies aspiration. This shift is evident in how kitchens are expanding beyond their traditional boundaries. Secondary prep kitchens, beverage stations, outdoor kitchens, coffee bars, and integrated refrigeration throughout the home reflect a broader redefinition of convenience. These are not excesses for their own sake; they are extensions of daily life, driven by multigenerational living, remote work, and a deeper integration between hospitality and residential design. Perhaps most telling was the reframing of luxury itself. Neither Axelrod nor Cohen defined it by brand name. Instead, luxury was described as ease, time, and permanence. It is waking up and having what you need within reach. It is durability that eliminates the need for replacement. It is thoughtful planning that prevents regret. In this light, luxury is not what something costs. It is what something enables. And increasingly, what it enables is a home that works—quietly, reliably, and seamlessly—in service of the people who live there. Luxury is the measurable outcome of thoughtful design—where performance, longevity, and relevance align to support the way people actually live. Luxury is the removal of friction from daily life. Luxury is durability aligned with intent. Luxury is design that continues to perform long after the purchase is forgotten. Luxury is confidence—in function, longevity, and fit. Luxury is not what you spend. It's what you never have to rethink. The Kitchen as the Primary Investment The kitchen remains the #1 homeowner investment nationwide. Homeowners are willing to exceed budget in the kitchen more than any other space. The kitchen is the most public and social room in the home. It represents identity: “I'm a cook,” “I entertain,” “I host.” Food equals memory; appliances enable those memories. Appliance-First Design Strategy Appliances determine electrical, ventilation, plumbing, and layout requirements. Major appliance decisions must precede cabinetry and finish selections. Early appliance specification prevents costly redesigns. Designers increasingly plan around cooking infrastructure first. Professional appliance advisors play a key role in product education and innovation updates. Budget Realities & Psychology Budgets are rarely fixed; they are often unstated or misunderstood. Clients frequently establish budgets before fully understanding what they want. Designers must define the intersection of “want” and “need.” Stretching budget in the kitchen feels justified because it is essential. Strategic trade-offs are common (invest in cooking, scale back secondary items). Transparency and cost clarity are critical in today's climate. Surprises—especially tariff or pricing shocks—undermine trust. Professional designers protect clients from unrealistic expectations and long-term regret. The Expanding Kitchen Ecosystem Kitchens are no longer singular spaces—they expand throughout the home. Secondary kitchens (sculleries, prep kitchens, butler's pantries) are rising. Beverage centers, bars, and wine storage are increasingly common. Coffee stations and en-suite kitchenettes are viewed as lifestyle enhancements. Outdoor kitchens are now expected in many markets. Refrigeration appears in bathrooms (skincare), offices, and guest suites. Multigenerational living drives multi-kitchen design. Post-COVID entertaining shifted bar culture into the home. Lifestyle-Driven Design Trends Hospitality influences residential expectations. Convenience and personalization outweigh pure status signaling. Aging in place is shaping appliance planning (drawer refrigeration, wall ovens). Durability is increasingly valued over trend-based aesthetics. Remote work drives integrated kitchenettes and beverage access in home offices. Multiple laundry setups reflect modern household logistics. Status vs. Practicality Status still influences resale-driven decisions in some cases. However, emotional connection tends to be with category (cooking, entertaining) rather than brand alone. Longevity and service reliability often justify premium selections. Magazine-driven or editorial glamour exists—but practical function ultimately wins. Role of the Professional Designer Designers provide budget discipline and scope management. They help clients make decisions faster, reducing cost creep. They balance aspiration with feasibility. Professional oversight protects long-term value. Design is positioned not as a privilege, but as a necessity. Market & Cultural Influences COVID permanently shifted how homes are used. Entertaining moved inward; bar and pizza oven sales spiked. Multigenerational living increased spatial complexity. Social media informs but can distort expectations. Consumers increasingly research via reviews and digital channels. Clients are more cautious amid economic and tariff uncertainty. Guiding Principle “Proper planning prevents poor performance.” Early, honest, and intentional planning reduces regret. Design is both a desire business and a service industry. The goal is not excess—it is alignment between space and life.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

Episode SummaryThis episode of Nashville Restaurant Radio is what happens when hospitality stops being a business plan and starts being personal.Robin and Jennifer didn't set out to build a concept — they set out to find their neighborhood pub. After meeting, building a life together in East Nashville, and eventually moving to Donelson, they went looking for the kind of local gathering place every great neighborhood deserves.There was just one problem: it didn't exist.So they built it.What followed is one of the most heartfelt conversations we've had on the show. Robin and Jennifer open up about the leap from guests to operators, the emotional connection they've built with their community, and why their regulars — lovingly called the “Homegrown Homies” — mean everything to them.This is a story about intention, courage, and what happens when operators truly care about the people walking through their doors.What We Talk AboutHow Robin and Jennifer met and built their partnershipLife in East Nashville and the move to DonelsonThe moment they realized their neighborhood was missing a true local pubTaking the risk to create what didn't existBuilding deep relationships with their regulars (“Homegrown Homies”)Why culture and staff connection drive everything they doWhat community-first hospitality really looks like in practiceBig Takeaways1. The best concepts solve a real neighborhood problem.Homegrown wasn't born from trend-chasing — it came from a genuine gap in the community.2. Regulars are built through intention, not luck.Their “Homegrown Homies” didn't happen by accident. It's the result of consistent, authentic hospitality.3. Culture is the moat.You can copy menus. You can copy design. You cannot easily copy emotional connection.Why This Episode MattersIf you want a case study in what “Stronger Restaurants, Stronger Communities” actually looks like on the ground — this is it.Robin and Jennifer are building more than a taproom. They're building belonging. And in today's restaurant landscape, that might be the most durable competitive advantage there is.Support LocalVisit Homegrown Taproom and Kitchen in Donelson, support the operators who are pouring back into their neighborhoods, and if this episode resonates, share it with someone who believes restaurants still have the power to bring people together.Stronger Restaurants. Stronger Communities.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

Azriél Patricia. Azriél is a New York–based actress, singer, writer, and founder, and a self-reclaimed Nepo Baby. A graduate of NYU Tisch, she has appeared on Younger, High Maintenance, and Crashing, and held a recurring role on Katy Keene as one-third of Josie and the Pussycats. On stage, her work includes Notes From the Field (A.R.T., Second Stage, and the Notes from the Field adaptation), plus workshops/readings including Hell's Kitchen at The Public Theater, Iron John, and The Angelmakers. Beyond stage and screen, Azriél has built a thriving social media community for her sharp, cheeky take on Nepo Babies, creating content rooted in self-discovery and radical authenticity. She's the creator of an original series loosely based on her life, titled (No) Sex and the City, and the founder of SEELAH™, an artist-first visual media platform and cultural institution.   https://www.instagram.com/azrielpatricia/ https://www.instagram.com/seelahsanctuary/ https://linktr.ee/Azrielpatricia?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGn_6hUkw4PORN5QR7rRMBKh-DvM8VN42qOoT1g_WhHyJZ9XOw9_OwQUwYs6Qw_aem_q4LLWRxuZuRASuZcnVrqzQ  

The great Mr. Fix-It, Lou Manfredini, joins John Williams to tell us the projects we need to be working on this week. Lou explains the importance picking the right countertops and sink when you are doing a kitchen remodel. Lou also answers all of your home improvement questions. Listen to HouseSmarts Radio on WGN each Saturday morning at 6 am.

What's really happening behind the kitchen doors of an Adirondack restaurant in the dead of winter?In this episode of ADK Talks, we welcome back Chef Billy Trudsoe of Lizzie Keays in Warrensburg for an honest, energetic, and eye-opening conversation about restaurant life in the Adirondacks.We jokingly dubbed this one “Kitchen Confidential: Adirondack Edition,” and Billy delivers. From skeleton crews and shoulder seasons to garlic loyalty and watermelon obsessions, he pulls back the curtain on what it truly takes to survive—and thrive—as a chef and small business owner just minutes off the Northway.We also dive into his global travels (hello, Bali), his ever-expanding “Mad Flavor” brand, restaurant collaborations across the region, and why supporting local businesses isn't just a slogan—it's survival.What you'll hear in this episodeWhat winter really looks like for Adirondack restaurants—and why patience from diners matters  How Billy's travels to Bali influence dishes like his spicy Bali stir fry  Why old-school dining touches (bread service, palate cleansers, lingering meals) still matter  The economics of seasonal businesses in a summer-driven region  Behind the scenes of the “Battle of the Billy's” local restaurant challenges  Why garlic is non-negotiable in Billy's kitchen  Resources:Lizzie Keays Restaurant   Follow Billy Trudsoe on Instagram: @adkchef Season 21 of Hell's Kitchen ft Billy Trudose Email us your restaurant suggestions or questions: info@adktaste.comProduced by NOVA

We share how a grassroots directory grew into a regional network serving over 200 entrepreneurs a year and why the Yuma Street Cultural Center will unite culture, community, and commerce. We unpack leadership lessons, capital readiness, and partnerships that close access gaps across the Flint Hills.• Founding story of Black Entrepreneurs of the Flint Hills• Journalism and marketing roots shaping social entrepreneurship• Why a directory was not enough for lasting impact• Kitchen and restaurant incubators as missing infrastructure• Capital readiness beyond grants to loans and hiring• Partnerships with Chamber, Commerce, Network Kansas, GMCF• Reaching Manhattan, Fort Riley, Junction City, Salina, Topeka, Lawrence• Volunteer beginnings and long-term funding from Kansas Health Foundation• Leadership influenced by family ethos and pipeline building• Preserving local Black history while expanding resources• Details for the Yuma Street Cultural Center groundbreakingGMCFCFAs

Vlad goes cunty after eating a steak, talks about Bucks parties of the 2000s VS now, his first car, Wogs battling neighbours about 10mm of fence line & fasting publicly in 2026. DNA DISTILLERY (AWARD WINNING RAKIJA)Award winning Rakija company with immaculate celebratory beverages. Check out the entire range on the below websites, order a tasting pack or some of their flagship, amazing rakija today!https://www.dnadistillery.comCARDSTRIKE! Amazing Basketball cards, Michael Jordan memorabilia and everything collectable sports card buying and selling!!!https://www.cardstrike.com.auROYAL STACKS! (IMMACULATE BURGERS)Melbournes Greatest Burgers! Royal Stacks is a booming burger chain in Victoria with classic burgers, shakes and more, with a 90s vibe and high quality food! https://www.royalstacks.com.auMETROPOLITAN STONE (Kitchens, Cabinets, Laundry, All Cabinets)We have a combined 30 years experience in the cabinet making industry in Victoria! Everything from small projects to large projects!Benchtop change overs, Kitchen facilities, Kitchens, Laundries, Bathroom cabinets, T.V units, Wardrobes etc!MENTION: VLADContact: MATT 0425797488Matthew@metropolitanstone.com.auhttp://www.metropolitanstone.com.auORANGE LEGAL GROUP (Specialising in Property law for purchasing and selling, conveyancing, in-house Mortgage broker & Chartered Account! One stop shop for ALL property needs! Wrap! FREE Contract reviews for buyers before purchasing property!Mention VLAD!https://www.orangelegalgroup.com.auEmail: property@orangelegalgroup.com.auContact: mycousinvlad@gmail.comhttp://www.instagram.com/mycousinvladSend Vlad a Text MessageSupport the showBE GOODDO GOODGET GOOD

In this episode James reviews Mary Bronstein's If I Had Legs I'd Kick You, starring Rose Byrne. Let us knwo what you thought of the film in the comments. Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Pippa Hudson speaks to Chanelle Gale and Rejane Gwynne, who were the first two contestants eliminated from the new season of MasterChef South Africa on eTV. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

This week on the DL Debate Brendan Devenney recaps Donegal’s win over Armagh with Aaron Kernan and Brendan Kilcoyne plus a review of the rest of the Gaelic Games action. The DL Debate in association with Sara's Kitchen at Sister Sara's Letterkenny: The post DL Debate – 23/02/26 appeared first on Highland Radio - Latest Donegal News and Sport.

Small kitchens can transform with smart layouts, clever storage, and thoughtful design. Optimizing space and function turns cramped areas into efficient, inviting hubs, revealing how strategic choices elevate daily life without expanding the footprint.Learn more: https://www.pneconstructionllc.com PNE Construction LLC City: Little Silver Address: 115 Oceanport Ave Website: https://www.pneconstructionllc.com/ Phone: +1 888 827 6326 Email: hello@pnepros.com

Autism, Parenting, And The Art Of Ignoring Unsolicited Advice Julie Green had a very limited understanding of autism before her son was born. Navigating his diagnosis was difficult, especially when differing opinions were being thrown at them from all sides. Green reveals the realities of motherhood, autism, and self-discovery in her new book, Motherness. Guests: Julie M. Green, author, Motherness Host: Elizabeth Westfield Producer: Kristen Farrah     Kitchen Chemistry: The Cooking Oil That May Be Driving Obesity Though there are various cooking oils to choose from, soybean oil remains the most commercially popular choice in America. But is this cheap option making us obese? Our experts reveal how the high concentration of a particular fatty acid in this common oil may be influencing how our bodies store fat and contribute to rising health concerns. Guests:  Sonia P. Deol, assistant professional researcher in the department of microbiology and plant pathology, University of California, Riverside Frances M. Sladek, professor of cell biology & toxicologist, University of California, Riverside Host: Greg Johnson Producer:  Kristen Farrah   Medical Notes: How Energy Drinks May Worsen Your Cancer, A Non-Invasive Treatment For Seizures, And How To Fight Against Procrastination   Are energy drinks making you sick? A new treatment for seizures may soon be possible without the need for invasive brain surgery. Good news for sugar addicts! Scientists have created a healthier sweetener using tagatose. How to fight against procrastination. Host: Maayan Voss de Bettancourt Producer: Kristen Farrah Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's guest is Spring Council, a chef, cooking instructor, former restaurateur, and the daughter of legendary Southern chef Mildred “Mama Dip” Council of Mama Dip's Kitchen in Chapel Hill, North Carolina. Spring just released her debut cookbook, “Southern Roots: Recipes and Stories from Mama Dip's Daughter,” celebrating four generations of Black restaurateurs and the community her family nourished through food. Spring joins host Jessie Sheehan to talk about growing up the youngest of eight in a family of cooks, learning through “dump cooking” and oral recipe sharing, and watching her mother build a beloved restaurant with just $64. She also walks Jessie through her Chocolate Bread Pudding with Candied Bacon from “Southern Roots.” This dish features grated bread for a tender, almost cake-like texture, plus bourbon, maple syrup, chocolate, and salty-sweet bacon. Spring explains why she uses breadcrumbs instead of cubes, how baking powder changes the structure of the pudding, and why the inclusion of bourbon makes this dish unforgettable. Click here for Spring's Chocolate Bread Pudding with Candied Bacon recipe.  Get our Mom's the Bombe Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Spring: Instagram, website, “Southern Roots” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Friday – Live from Whiskey Kitchen in Mount Dora for the Scottish Highland Games. Special guests include: The Harp Twins, The Volfgang Twins, Guiness ambassador Brian Schonover, Sarah from Feisty Trivia and Faiyaz Kara. Rauce Thoughts on getting a tattoo. Plus, JCS News, Sink or Sail, Jack's Olympic Update, Embers Only, Pick the Porn & You Heard it Here First.See omnystudio.com/listener for privacy information.

Friday – Live from Whiskey Kitchen in Mount Dora for the Scottish Highland Games. Special guests include: The Harp Twins, The Volfgang Twins, Guiness ambassador Brian Schonover, Sarah from Feisty Trivia and Faiyaz Kara. Rauce Thoughts on getting a tattoo. Plus, JCS News, Sink or Sail, Jack's Olympic Update, Embers Only, Pick the Porn & You Heard it Here First.

Episode 331 features current Major League Baseball content creator and former WFAN New York Yankees beat reporter, Sweeny Murti and granddaughter of Henry Perry, the father of Kansas City Barbecue, Bernetta McKindra Sweeny Murti is a prominent sports journalist, best known as the long-time New York Yankees beat reporter for WFAN radio.  After 30 years at WFAN, he joined Major League Baseball as a senior contributor for social media and content.  While with WFAN, Sweeny was known for his in-depth clubhouse access, extensive knowledge of baseball, and strong relationships with players.  Sports fans have greatly enjoyed and benefited from his coverage of the New York Yankees for many years and now get to benefit from his work with Major League Baseball.    Bernetta McKindra is the granddaughter of Henry Perry, known as the father of Kansas City barbecue.  She founded the Henry Perry Foundation which is committed to building onto the legacy of Henry Perry by investing in programs that strengthen families and builds community.  Chef Ray Sheehan met Bernetta on a recent trip to Kansas City and joins the conversation.  For more information on the Henry Perry Foundation go to www.henryperrykc.org We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq     Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Kitchen Chemistry: The Cooking Oil That May Be Driving ObesityThough there are various cooking oils to choose from, soybean oil remains the most commercially popular choice in America. But is this cheap option making us obese? Our experts reveal how the high concentration of a particular fatty acid in this common oil may be influencing how our bodies store fat and contribute to rising health concerns.Guests: Sonia P. Deol, assistant professional researcher in the department of microbiology and plant pathology, University of California, RiversideFrances M. Sladek, professor of cell biology & toxicologist, University of California, RiversideHost: Greg JohnsonProducers: Kristen Farrah Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Gemini and Al are at Edge Steakhouse in The Westgate, sitting down with Chef Dante Garcia, barman Mike Thompson and GM Richard Douglas for a chat about the restaurant, its offerings and its history. We also have Hell's Kitchen champ Ellie Parker discussing a collaborative dinner with Chef Nicole Brisson. We caught up with Allan Roth of The Macallan at Allē Lounge on 66 in Resorts World. And Chef Jason Janson speaks to us about the reopening of Hearthstone Kitchen at Red Rock Resort. We also have some restaurant reports, and a rundown of great margarita happy hours from Andrew Morgan.

Scoping, Empathy, Ideation: A Structured Process for Innovation Innovation Catalyst: How to Help Your Team Come Up With the Ideas Episode 293 (Lee Kitchen is based in south-west Ontario, Repeat of episode 54) In this conversation we explore: the role of an innovation catalyst in helping teams think differently the importance of scoping before solving walking in the end user's shoes through empathy defining a clear human truth separating expansive thinking from reductive thinking creating environments that encourage ideation mixing diverse perspectives to break river thinking building ownership so ideas gain adoption practicing fresh thinking through exposure to new concepts extending your intended message consistently across experience ----- About out guest, Lee Kitchen: Lee worked at Disney for 32 years. His journey started in Operations and Guest Relations. then moved through Special Events, PR, Marketing and Advertising. Currently offering his experience as an Innovation Catalyst via his company, Magical Dude Consulting. Visit his website here https://www.magicaldude.com/ ----- Key Lessons from this conversation with Lee Kitchen: how an innovation catalyst helps teams come up with ideas rather than supplying the answer why empathy and “human truth” must precede ideation the structured steps of design thinking: scoping, empathy, ideation, idea development, prototyping, execution why expansive and reductive mindsets must stay separate how collaboration builds ownership and advocacy the value of bringing diverse and unbiased ideators into the room how environment influences creativity why fresh thinking requires exposure to different concepts and disciplines the importance of consistency between intended message and actual experience how authentic leadership encourages creative thinking ----- ----more---- Your Intended Message is the podcast about how you can boost your career and business success by honing your communication skills. We'll examine the aspects of how we communicate one-to-one, one to few and one to many – plus that important conversation, one to self. In these interviews we will explore presentation skills, public speaking, conversation, persuasion, negotiation, sales conversations, marketing, team meetings, social media, branding, self talk and more.   Your host is George Torok George is a specialist in communication skills. Especially presentation. He's fascinated by the links between communication and influencing behaviors. He delivers training and coaching programs to help leaders and promising professionals deliver the intended message for greater success.   Connect with George www.SpeechCoachforExecutives.com https://superiorpresentations.net/ https://www.linkedin.com/in/georgetorokpresentations/ https://www.youtube.com/user/presentationskill  

Another round of Are You Smarter Than Kincaid? See omnystudio.com/listener for privacy information.

AI-generated or AI-altered content is all over the internet now, but most of us admit we don't always know it when we see it... How artificial intelligence is making it harder to trust our own eyes (at 12:19) --- Around Town: Part fundraiser, part treasure hunt... Christian Clearing House is accepting donations for their annual Garage Sale (at 22:23) --- HSBB Preview: Two regular season games remain for the Trojans to get momentum ahead of the tournament (at 31:25) --- A special collection of recipes for the first 'Fish Friday' of Lent from Kyra's Kitchen (at 45:40)

In this episode James weighs in on his experience watching Charli XCX's new satire comedy The Moment. What was it that made BRAT a phenomenon? Does anyone actually understand why it worked? This film tries to answer that question. Patreon:https://www.patreon.com/c/PulpKitchenPodcastSend us your questions to hello@pulpkitchenpodcast.com!Enjoy new episodes of Pulp Kitchen every WednesdayYouTube/Spotify: Pulp Kitchen PodcastInstagram: https://www.instagram.com/pulpkitchenpodcast / https://www.instagram.com/jamesbriefel/ / https://www.instagram.com/georgepundek/TikTok: https://www.tiktok.com/@pulpkitchenpodcastLetterboxd: https://letterboxd.com/GeorgePulp/ Hosted on Acast. See acast.com/privacy for more information.

Have you ever wondered if you're moving through life fully present… or just on autopilot?This week brought a series of small but powerful wake-up moments that made me question what comfort really means. Sometimes what feels safe and familiar can quietly turn into unconsciousness. In this episode, I explore awareness, presence, courage over comfort, and the subtle ways we drift without noticing.Where in your life might you be just a little too comfortable?Related episodes to explore:•⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 160: My Invisible Addiction: When Checking Became a Habit - https://youtu.be/vKMUU7YEXsg• 132: Confidence Starts Where Comfort Ends - https://youtu.be/NmjNI6MfvZI

Which knife is best for the kitchen and how do you keep it sharp?After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well as alloys and additions that promise a sharper edge. They vary hugely in price - anything from £50 to £1,000. And if you do invest, how do you keep a knife sharp?To cut through the marketing BS, presenter Greg Foot is joined in the studio by Mark Miodownik, Professor of Materials & Society at University College London, and Rob Haslam aka Mr Knife Guy. All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: PHIL SANSOM PRODUCERS: SIMON HOBAN AND GREG FOOT

Today I'm excited to have an interview with Abby Cheshire. Abby is a private chef, culinary educator, and content creator best known for her social media presence as @abbyinthegalley. With experience cooking on luxury yachts and for private clients, Abby shares what it's really like to work as a chef from high-pressure yacht kitchens to immersive dinner events while teaching accessible global recipes and telling stories through food. Before we get started, I want to share a quick invitation. If you are a food, nutrition, or culinary expert — a chef, dietitian, food blogger, culinary educator, caterer, or passionate home cook with a message to share — and you want to understand what traditional publishers are looking for in 2026, I'd love to invite you to my upcoming masterclass: Get Paid to Write a Cookbook. In this class, you'll learn how to craft a viable cookbook concept that attracts agents and publishers, understand what publishers are looking for right now, and build three deal-ready essentials so you feel confident and prepared to pitch. If you're ready to stop guessing and gain a clear path to traditional publishing, you can register at https://www.cookbookwritersacademy.com/getpaidmasterclass. The link is also below in the show notes, and I would love to see you there. In my conversation with Abby, we talked about her experience cooking on luxury yachts, what it's like working as a private chef in high-pressure environments, and how she built a loyal audience by sharing the real behind-the-scenes life of a chef. We also discuss her new book, Passport to Flavor: 100 Global Dishes You Can Make Anywhere, and how she helps beginning cooks and adventurous eaters gain confidence cooking cuisines from around the world — right in their own kitchens. So without further delay, let's dive into this conversation with Abby Cheshire. Things We Mention In This Episode: Free Masterclass: Become a Paid Cookbook Author — and Turn Your Recipes Into Income + Impact Abby in the Galley   

You must play this tee... Golf show circuit...Players 5th major?

In this episode, Mike sits down with friend, food systems thinker and The Food Corridor founder Ashley Colpaart to talk about the rise of Microenterprise Home Kitchen Operations (MEHKOs) and what they mean for the future of food entrepreneurship. Ashley shares why she believes lawmakers are trying to avoid an “Uberfication moment,” and why she thinks shared commercial kitchens remain a critical access point for food founders. Drawing on her own origin story growing up in a family hot sauce business that couldn't scale without infrastructure, Ashley explains why she became interested in shared kitchens as her professional focus and explains how it led her to build her company. You can read Ashley's recent essay on MEHKO movement here on her blog: https://www.thefoodcorridor.com/blog/mehkos-2026-2/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Which knife is best for the kitchen and how do you keep it sharp?After buying various knives over the years that ended up blunt, listener Susan is looking for one that will last. She's seen an array of different types and materials: Damascus steel, Japanese Gyuto knives, as well as alloys and additions that promise a sharper edge. They vary hugely in price - anything from £50 to £1,000. And if you do invest, how do you keep a knife sharp?To cut through the marketing BS, presenter Greg Foot is joined in the studio by Mark Miodownik, Professor of Materials & Society at University College London, and Rob Haslam aka Mr Knife Guy. All of our episodes start with YOUR suggestions. If you've seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at sliced.bread@bbc.co.uk OR send a voice note to our WhatsApp number, 07543 306807.RESEARCHER: PHIL SANSOM PRODUCERS: SIMON HOBAN AND GREG FOOT

Today we're having an uncomfortable but very necessary conversation about antidepressants and the theory that these drugs work for those with depression by correcting imbalanced chemicals in their brain.Our guest to discuss this topic is Joanna Moncrieff, a Professor of Psychiatry at University College London, and works as a consultant psychiatrist in the NHS. She is author of numerous scientific papers including a major review that showed there was little evidence to support the idea that depression is caused by a serotonin abnormality. Her most recent book "Chemically Imbalanced: the making and unmaking of the serotonin myth” is what we're going to be discussing today.This was a complete eye opener for me. For years I believed in the pharmaceutical washed message that antidepressants worked because of a genuine brain chemical imbalance that we corrected with medications. This is not proven.Today we'll discuss over-use and misrepresentation of psychiatric drugs in the public sphere, the changing philosophy of mental health and how we got to a point where over 8 million people in the UK use antidepressants.We discuss what serotonin is, how we measure it in the body, why the imbalance theory is inconclusive, whether antidepressants have good evidence that they work and their many side effects.I want to make it clear that this episode is not meant to shame or belittle anyone on medications for mental health, but provide accurate information about how we can safely treat these problems and offer informed consent weighing up the pros and cons of medications like antidepressants. The use of these medications has well recognised withdrawal and dependency effects and should not be stopped without strict supervision of your medical practitioner. We've also linked to the Maudsley deprescribing guidelines here in the show notes for practitioners educating themselves on how to do this with their patients.Chemically Imbalanced BookWebsite: https://joannamoncrieff.com/

Kitchen Revolution: Elevating Kitchens and Baths for Lifestyle, Wellness, and Technology. Designers and innovators discuss how kitchens and bathrooms have transformed into lifestyle-focused, wellness-oriented, and tech-savvy spaces, shaping the homes of today's discerning clients. From pandemic-driven shifts to smart appliances, spa-like bathrooms, and open-concept living, this panel explores the evolving demands of homeowners and the strategies designers use to balance aesthetics, function, and innovation. 1. Introduction Host Virzine Hovasapyan, Experience Director of Marketplace of Innovation for Pacific Sales, introduces the panel and sets the stage: kitchens and baths are no longer purely functional—they are deeply personal lifestyle environments. Emphasis on the convergence of beauty, comfort, and smart technology to meet wellness-focused and tech-savvy client needs. 2. Panel Introductions Karen Rideau, Kitchen Design Group: three decades of experience, expanding from kitchen and bath to full interior architecture. Holly Hollenbeck, HSH Interiors: bi-coastal firm specializing in remodels and new builds, high focus on kitchen and bath. Lori Hafele, Hafele Design: luxury cabinetry-focused design, hard surfaces specialist. Pam Barthold, Poziom Designs: national remodels, holiday decor focus, wellness integration. 3. Pandemic and Post-Pandemic Shifts Kitchens evolving into living spaces for family interaction and entertaining. Movement from segmented to open-plan living; the kitchen is now the “heart of the home.” Rise of furniture-like cabinetry and hidden storage to maintain aesthetic beauty. 4. Collaboration Between Designers and Showrooms Importance of collaboration between designers, manufacturers, and showrooms. Need for continuous education on appliance and technology innovations (steam ovens, microwaves/air fryers, modular units). Designers as knowledge bridges for clients. 5. Wellness in Kitchen and Bath Bathrooms now spa-like: steam showers, infrared saunas, cold plunges. Kitchens adapting for wellness-conscious lifestyles: beverage centers, accessible hot water, herb gardens, indoor/outdoor cooking integration. Efficiency for tech-savvy clients: proximity solutions, outdoor entertaining, smart layout adjustments. 6. Technology Integration Challenges of over-technology vs. simplicity: balancing clients' desire for tech with usability. AI and digital inspiration may introduce non-buildable concepts; designers interpret and adapt. Circuit breaker capacity and smart appliance integration considerations. Strategies to educate clients and ensure the right technology fits their lifestyle. 7. Translating Client Dreams into Practical Design Process includes space planning, 3D renderings, vendor collaboration, and creative problem-solving. Importance of editing ideas to fit space and budget. Budget discussions start early; expectations around pricing, lead times, and custom millwork. 8. Setting Expectations & Discovery Use of robust client questionnaires to uncover lifestyle, wellness, and usage patterns. Managing timelines, trades, and supply chain realities. Addressing dual-client decision-making and educating clients on care and maintenance of appliances and materials. 9. Audience Q&A Highlights Managing open-plan kitchens and sound/visual separation through back kitchens, secondary prep spaces, and innovative layouts. 10. Key Takeaways Kitchens and bathrooms are now multifunctional lifestyle spaces, blending aesthetics, wellness, and technology. Collaboration, client discovery, and education are critical for successful design. Designers balance aspirational visions with practical realities to deliver functional, beautiful, and personalized homes. Links / Resources: Pacific Sales – West Coast leader in Kitchen, Bath, Outdoor, and Total Home solutions. Kitchen Design Group – Caren Rideau HSH Interiors – Holly Hollenbeck Hafele Design – Laurie Hafele Pazzam Designs – Pam Barthold

What can the kitchen teach leaders about influence, trust, and soft power?In this episode, Shelby and Belinda are joined by Jeremiah Knight, Foreign Service Officer and author of Diplomat in the Kitchen, to explore leadership through the lens of culinary diplomacy.Jeremiah shares how food, storytelling, and hospitality can build trust across cultures and serve as a powerful form of soft power in professional environments. He also reflects on what it took to create Diplomat in the Kitchen over several years, including the importance of building the right team, accepting honest feedback, and pursuing a passion project strategically while maintaining a full-time career.This episode offers grounded leadership lessons on influence, discernment, resilience, and building relationships that last.Send us a comment!Join us on February 28th, 2026 at the DC Wharf for the Recommit: Winter Retreat. Get your tickets here: https://www.stirringsuccess.com/recommit-a-halfday-retreat We publish new episodes every other Wednesday. Subscribe to the Leadership Tea Podcast Subscribe to Leadership Tea on YouTube! Follow us on Instagram @Leadership_Tea for more inspiration and insights.

Some experiences don't register as paranormal when they happen. They blend into daily life—quiet, persistent, easy to dismiss. Growing up in a house across from an old cemetery, the feeling was never pure fear. It was the sense that the house was never truly empty.For years, the moments felt disconnected. A dark shape in a doorway. A figure that felt familiar for reasons that couldn't be explained. A little girl who appeared only briefly, never close enough to confront. Nothing dramatic enough to demand answers. Nothing that couldn't be brushed aside.It wasn't until much later—after one sibling had already left—that the pattern began to surface. A basement bedroom. A Ouija board. A name that shouldn't have mattered, but did. And warnings that arrived only after something had already been set in motion.#HauntedHouse #CemeteryStories #SiblingEncounters #OuijaBoardExperience #UnexplainedPresence #ChildApparition #ParanormalMemories #HiddenHaunting #GhostlyEncounters #RealGhostStoriesLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

Send us a text!Welcome to Bright Hearth, a podcast devoted to recovering the lost arts of homemaking and the productive Christian household with Brian and Lexy Sauvé. In this episode, Brian and Lexy continue the "On Being Human" series by answering some listener questions including how to have frank and friendly conversations and how to approach honeymoon sex.Head to thewarfornormal.com for more info on our upcoming conference!Lexy's new book, Wisdom on Her Tongue, is back in stock and now shipping! Pick up your copy here. We also have two new books out at New Christendom Press—White Knights & Reviling Wives from David Edgington, and The Boniface Option by Andrew Isker. Get 15% off automatically when you buy both here!This episode's Headline Sponsor is: Resistance Candles - Small batch, hand-poured candles, with no nasty chemicals. Buy one candle and get one on us. Head to https://resistancecandles.com/ and use code HEARTH.Check out Joe Garrisi at Backwards Planning Financial at https://backwardsplanningfinancial.com for all your financial planning needs!Want premium, handmade soaps without the seed oils or other nasty hormone disrupters? Check out our partners at Indigo Sundries Soap Co., and use code BRIGHTHEARTH for ten percent off your order!The best coffee you'll taste! Lux Coffee Company is caffeinating the New Christendom with artisan roast coffee. Get 15% off your coffee with code "NCP15". https://luxcoffee.co/Wives, get your husband some body armor from Armored Republic. Visit Armored Republic or text JOIN to 88027 to help your husband stand strong.Thanks to our friends at Gray Toad Tallow for sponsoring this episode! Head over to graytoadtallow.com and use discount code BRIGHT15 for 15% off your order.This episode is also brought to you by Live Oak Integrative Health. Visit https://www.liveoakintegrativehealth.com and connect with owner Rebecca Belch, who has served as a critical care and labor and delivery nurse for 20 years and is a licensed practitioner of functional medicine.Get all your elderberry products from our friends at The King's Ridge Elderberries! Head to https://tkrfarm.com and use code BRIGHTHEARTH for 10% off!Be sure to subscribe to the show, and leave us a 5-Star review wherever you get your podcasts! Buy an item from our Feed the Patriarchy line and support the show at the same time at briansauve.com/bright-hearth. Become a monthly patron at patreon.com/brighthearth and gain access to In the Kitchen, a special bonus show with each main episode!Support the show