Podcasts about Impossible Foods

In this episode we're tackling one of the most pressing issues in the grocery industry—food waste and accessibility—with a guest who's making a real impact. Jordan, President & COO at Flashfood and former head of global marketing at Impossible Foods, joins us to discuss the massive opportunity to rethink how we distribute, consume, and value food.Our conversation explores the surprising ways people are embracing the food rescue movement, how grocery stores are adapting to reduce shrink, and why cultural shifts, like the rise of vintage fashion, might hold the key to changing the way we think about food waste.To learn more go to https://flashfood.com/To learn more about who's behind this podcast and how we help food and beverage brands grow faster, visit https://www.ethicalfoodgroup.com/.Here's a summary of this interview:The Biggest Opportunity in Food: Jordan highlights the urgent need to optimize food distribution before focusing on adding more to the system—ensuring that what's already produced reaches consumers.Reframing Food Security: Traditional metrics focus on caloric intake rather than nutritional value. Flashfood aims to change that by prioritizing access to fresh, high-quality food at a fraction of the cost.Flashfood's Role in Reducing Waste: The app helps consumers buy groceries nearing their best-before dates at deep discounts, preventing high-quality food from ending up in landfills.Retailer Benefits: Grocery stores working with Flashfood not only reduce waste but also increase foot traffic, as app users visit stores 1.1 times more per month than average shoppers.Lessons from Impossible Foods: Jordan shares how Impossible's marketing success came from understanding cultural tailwinds—specifically, how chefs became the "rockstars" of food culture.Changing Consumer Habits: Flashfood is encouraging a shift in shopping behavior, making food rescue fun and accessible, while also helping families save hundreds of dollars a month.Viral Marketing Wins: The Flashfood team uses humor and curiosity—like their viral video about duct-taping eggs inside the fridge—to engage consumers and shift perceptions around food waste.Technology & AI Innovations: Flashfood is improving image quality, search functionality, and potentially expanding into prepared foods and bakery items to make the shopping experience even more seamless.Cooking & Creativity: Jordan encouraging people to experiment with what they have, reducing food waste while making mealtime more exciting.Dream Celebrity Endorsement: If Jordan could get one celebrity to endorse Flashfood, it would be Cardi B—because of her love for cooking, her connection to everyday people, and her "chaotic" yet relatable food experiments.

In the 244th episode of The Main Street Electrical Podcast, Jenn & Dave gives way to Jenn & Kyla & Heather, as Dave is finally on his Spring Adventures - so to fill the gap, fan favorite #KylaKylaKyla and the show's (quasi) producer Heather, aka The Moana Mom, are here to chat about Flower & Garden and whatever else comes to mind. In a free flowing conversation, the trio tackles everything from Disney's massive laundry operation to Kyla not knowing .38 Special (what?) to Heather's butterfly garden tail to Fluid Gel (?) to Impossible Foods taking over to Krispy Kreme vs Dunkin vs local to Spike the Bee to Hot Beef.  It's 90 degrees, would you like your Hot Beef?

Send us a textLisa Smith is the queen of the rebrand! She is renowned for her transformative work with some of the world's most cherished brands. Currently the Global Executive Creative Director at JKR, her strategic vision has played a pivotal role in the global rebrand efforts for clients such as Burger King, Nordstrom Rack, Impossible Food, and Manischewitz.Lisa, a listener of the pod, joins us to share about her life, her career, and her passion for the beach! We are excited to share this episode with you!

Nycole Hampton is a results-driven senior marketing leader with two decades of experience in integrated marketing and brand strategy, including 13 years in leadership roles. At her core, she is a builder—of brands, in-house teams, global agency practices, marketing frameworks, content engines, and full-funnel strategies that drive measurable results. Throughout her career, Nycole has worked with clients and strategic partners such as ALDI, Air New Zealand, American Airlines, Auntie Anne's, Barefoot Wines, Chicago White Sox, Impossible Foods, Kimpton Hotels, Microsoft, Milk PEP, New Zealand All Blacks, NFL, Rite Aid, Samsung, So Delicious, and USA Rugby.With her extensive background in integrated and content marketing and early entry into both social media and influencer marketing, Nycole is the perfect person to talk to in the ever-changing marketing landscape. She enjoys leveraging her experience to educate and inspire the next generation of marketers, serving as an adjunct professor, active mentor and speaking at industry events.

On today's Free Swim we are joined by Dana Beers and Ohio's Tate in New Orleans. We get into planning an impossible food challenge for Barstool After Dark, Tate's eating habits that made him gain 40 pounds in a year, and MFK the top three bachelor party cities.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/thedogwalk

Send us a textIn this episode, we interview Marc Sobier, a seasoned creative professional with experience at agencies, Impossible Foods, and Verizon. Marc shares his unique perspective on blending data and creativity to craft memorable campaigns.What you'll learn in this episode:How data informs every stage of the creative process.The importance of insights in shaping compelling narratives.Examples of impactful campaigns driven by unique data points.Strategies to balance data-driven decisions with creative intuition.Why long-term brand vision matters alongside short-term metrics.Discover how to transform raw data into unforgettable creative experiences!

The food industry has seen a surge in plant-based and lab-grown alternatives, with Beyond Meat going public in 2019 and Oatly following in 2021. Pat Brown founded Impossible Foods in 2011. Despite the recent challenges faced by Beyond Meat and Oatly, Pat remains committed to his mission, now focusing on tackling climate change and reducing carbon emissions. 00:00 START 00:24 The Rise and Challenges of Impossible Foods 04:53 The Wild Hope Mission Impossible Documentary 07:15 Debates on the Healthiness of Meat Replacement Burger Patties 10:11 Lab-Grown Meat: Hype or Hope? 14:45 Affordability of Meat Alternatives 19:35 Will New US Public Policies Support Farmers in Transitioning to Sustainable Cattle Farming? After Earnings is brought to you by Stakeholder Labs and Morning Brew. For more, go to https://www.afterearnings.com. Follow Us X: https://twitter.com/AfterEarnings TikTok: https://www.tiktok.com/@AfterEarnings Instagram: https://www.instagram.com/afterearnings_/ Reach Out Email: afterearnings@morningbrew.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this special holiday replay, we share another standout conversation from 2024 featuring Impossible Foods' Peter McGuinness. This year, sustainability initiatives rolled back across industries and meat alternatives struggled more than ever before on sales. McGuinness tells host Bob Safian where plant-based brands made big missteps, and why the industry's marketing should evolve – potentially away from climate change messaging. McGuinness also shares how Impossible leverages retail partners like Starbucks and Burger King, lessons he learned from scaling oat milk for Chobani, and why Impossible see's other plant-based players less as competitors and more as collaborative “frenemies.” Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special holiday replay, we share another standout conversation from 2024 featuring Impossible Foods' Peter McGuinness. This year, sustainability initiatives rolled back across industries and meat alternatives struggled more than ever before on sales. McGuinness tells host Bob Safian where plant-based brands made big missteps, and why the industry's marketing should evolve – potentially away from climate change messaging. McGuinness also shares how Impossible leverages retail partners like Starbucks and Burger King, lessons he learned from scaling oat milk for Chobani, and why Impossible see's other plant-based players less as competitors and more as collaborative “frenemies.” Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get the Entrepreneurship Trends Report: https://clickhubspot.com/ab There's something fishy about today's product. As in, it looks like a fish. It tastes like a fish, but it's made from vegetables? That's right, it's a safe and vegetarian spin on raw fish. Mercury and parasites not included. And for one special shark, this product is going to be a roll in one. Hosts Jorie Munroe and Ariel Boswell jump into the tank with their business insights on Shark Tank products. Listen for: Wholesale distribution Creating new consumer habits Scaling regional traction Know a segment or company we should feature from Shark Tank? Let us know at podcasts@hubspot.com Another Bite is a HubSpot Original Podcast // Brought to you by The HubSpot Podcast Network // Production by Arie Desormeaux. Editing by Robert Hartwig and support from Alfred Schulz.

It's 2022 and Kim Kardashian is chowing down on a Beyond Burger. But the Internet buzzes over whether she actually ate it. Meanwhile, after a boom in business during the pandemic, Americans are now cutting back on plant-based meats. And concerns are growing over their nutritional value. That creates a financial pinch for both Impossible Foods and Beyond Meat, and both companies will have to consider cutting the fat in their operations. Just as the industry looks like it's overcooked, one company revamps its recipe with health in mind. And the other adopts bolder, beefier, and bloodier brand. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's 2019 and plant-based meats are on fire. But they're also under fire. Supporters of the beef industry start a food fight with the plant-based meat industry. It kicks off on Super Bowl Sunday, with an aggressive TV ad. But Pat Brown's Impossible Foods fights back with an ad of its own. Meanwhile, Ethan Brown pushes Beyond Meat to grow at all costs. As debts mount, Ethan tries to get the king of burgers, McDonald's, to bite on a new plant-based patty. And, as the heat turns up at both companies due to pandemic-induced demand for their products, some employees get queasy about their company's founders.Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's 2016 and both Pat Brown's Impossible Foods and Ethan Brown's Beyond Meat are cooking up plant-based burgers for mass consumption. Ethan tries to woo Whole Foods executives to carry his Beyond Burger in their stores from coast-to-coast. Pat's taking a different route. He's asking celebrity chefs to put his Impossible Burger — a plant-based meat that bleeds — on their menus. Soon enough, fake meat gets truly famous. But as Beyond Meat tries to cash in on Wall Street and as Impossible Foods gets its patties into Burger King, meat-raising ranchers in America's heartland are on the attack. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's 2008 and two men, both vegans, ponder what they can do to improve the climate. Though they're on separate sides of the country and in different professions (but they coincidentally share a last name)— Ethan Brown is in the fuel cell business and Pat Brown is a lauded Stanford biochemist — they land on the same solution. They're going to try and lessen the climate impact of animal agriculture by making meat from plants. Ethan calls his company Beyond Meat and notches the first commercial breakthrough, a fake chicken strip. Pat is not far behind, and launches Impossible Foods two years later, setting off a heated rivalry. Listen to Business Wars on the Wondery App or wherever you get your podcasts. Experience all episodes ad-free and be the first to binge the newest season. Unlock exclusive early access by joining Wondery+ in the Wondery App or on Apple Podcasts. Start your free trial today by visiting wondery.com/links/business-wars/ now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tuesday, September 3rd. In this episode we talk about: Impossible Foods-sponsored Joey Chestnut eats 83 hot dogs in 10 minutes: () Weather report: Vegan Nutella to launch across Europe on Tuesday, "air protein" earns self-affirmed GRAS status, Krispy Kreme UK adds 3 new vegan flavors, Coca-Cola not on track to meet sustainability goals Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

Every year, billions of pounds of perfectly good food go to waste in landfills. Today, we're exploring the profound issue of food waste with Jordan Schenck, the Chief Customer Officer at Flashfood. She offers insights into how we can transform this narrative, one meal at a time. At Flashfood, Jordan oversees various strategic initiatives to drive positive change. Her leadership is a testament to her unwavering commitment to revolutionizing the landscape of food sustainability. From leading commercial strategies to shaping marketing and product initiatives, Jordan's influence is evident and impactful. Before joining Flashfood, Jordan's journey was already making significant strides in her career. She propelled the Impossible Burger into the mainstream at Impossible Foods, showcasing her talent for impactful innovation. Her co-founding role at Sunwink further solidified her reputation for crafting brands that resonate deeply with consumers while prioritizing sustainability. Forbes recognized Jordan as one of the top 50 "Most Innovative Chief Marketing Officers," and her influence transcends corporate boundaries. Today, we're privileged to delve into her mind as she shares insights into Flashfood's mission to combat food waste and enhance accessibility. Join us as Jordan shares her journey, insights, and unwavering dedication to building a brighter, more sustainable future. Follow us on Instagram: @someonelikeyoupodcast

Tuesday, August 14th. In this episode we talk about: Weather report: British Veterinary Association okays vegan diets for dogs, Ariana Grande eats vegan wings on Hot Ones, plant-based rugby match Impossible Foods Opens First Brick and Mortar Concept () World's First Vegan Tabletop Gaming Company Launches Vegan 'Cards Against Humanity' () Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

A promising brand shut its doors this week, and its founder claimed that a confluence of factors led to its demise. Taste Radio's hosts, however, wonder if the company's problems stemmed from a single simple issue. They also riff on the ubiquity of “brat summer,” toss Twinkies and pop bottles of the NA variety. Show notes: 0:35: Pump Up The Jam. Dude Dad x Rizzberry. Kelp Burgers. Pasta Snacks, Pt. 3. Cuppa Projo. – Jacqui reveals her pre-banter routine, Ray breaks out an unexpected and mysterious snack that Mike starts to throw at everyone, and John turns to ChatGPT for some assistance. The hosts also discuss Akua's decision to cease operations and whether its kelp-centric portfolio had a viable path to mainstream retail, before they sip on bubbly libations and snack on pasta-based puffs. Brands in this episode: Twinkies, Little Saints, Akua, Actual Veggies, Impossible Foods, Seacherones, Eat The Change, Just Ice Tea, Oddbird, Ghia, S'Noods, Penne Straws, Goya, Lottie's Meats, Loisa, Tantos, Saga, Lapo's, Projo

Plant-based food companies were on the rise, when Impossible Foods' Peter McGuinness first appeared on Rapid Response in 2022. Today, meat alternatives like Impossible are struggling on sales. McGuinness tells host Bob Safian where plant-based brands made big missteps, and why the industry's marketing should evolve – potentially away from climate change messaging. McGuinness also shares how Impossible leverages retail partners like Starbucks and Burger King, lessons he learned from scaling oat milk for Chobani, and why Impossible see's other plant-based players less as competitors and more as collaborative “frenemies.” Visit the Rapid Response website here: https://www.rapidresponseshow.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Impossible Foods released its first product, the Impossible Burger, in 2016, it was met with equal parts curiosity, skepticism, and excitement. This plant-based “meat that bleeds” was seen as a novelty item. Today, Impossible Foods' expanded line of offerings, from sausages to chicken nuggets to Italian meatballs, can be found in most American grocery stores at a price that rivals traditional meats. The founder of Impossible Foods is Pat Brown, MD, PhD, a physician and molecular biologist who, after seeing the detrimental impact of animal farming on deforestation, water pollution, and greenhouse gas emissions, made it his ambitious mission to create a sustainable food system by reducing our reliance on animal agriculture. He set out to develop plant-based alternatives to meat that not only matched, but surpassed the taste and nutritional value of traditional meats, harnessing biochemistry to recreate the sensory experience and culinary qualities of meat at a molecular level. In this episode, Dr. Brown joins us to share his early career path from clinical pediatrics to biochemistry research, along the way inventing the DNA microarray, now an essential laboratory tool used to measure the expression levels of thousands of genes. He then discusses the origins of Impossible Foods, the scientific breakthroughs that have propelled its success, and how he hopes to inspire a cultural shift towards more sustainable eating habits and ensure a healthier planet for future generations.In this episode, you'll hear about: 2:41 - How Dr. Brown was initially drawn to a career in medicine 7:54 - Why Dr. Brown chose to transition from clinical work to biomedical research 14:05 - How Dr. Brown's drive to tackle the biggest problems of humanity led to the creation of Impossible Foods24:19 - The scientific approach that Impossible Foods takes in creating its products30:17 - Whether plant-based meats are too highly processed38:40 - Dr. Brown's vision for the future of food Visit our website www.TheDoctorsArt.com where you can find transcripts of all episodes.If you enjoyed this episode, please subscribe, rate, and review our show, available for free on Spotify, Apple Podcasts, or wherever you get your podcasts. If you know of a doctor, patient, or anyone working in health care who would love to explore meaning in medicine with us on the show, feel free to leave a suggestion in the comments or send an email to info@thedoctorsart.com.Copyright The Doctor's Art Podcast 2024

In his latest book, Tech to Table: 25 Innovators Reimagining Food, Richard Munson explores how new technologies are revolutionizing agriculture—a traditionally slow-to-modernize industry. In this episode, we explore specific innovations like lab-grown meat and Impossible Foods' use of the heme molecule, along with regulatory challenges these innovations face. We also discuss vertical farming in urban centers and the ability to reduce food spoilage with natural coatings. Along the way, we cover 3D printing food, soil microbe analysis, gene editing for plants, and reducing methane emissions from livestock.     About Richard Munson Richard Munson has been a leader in clean energy and environmental issues, holding key positions like Senior Director at the Environmental Defense Fund and coordinator at the Northeast-Midwest Institute. He also serves on the board of the Illinois Environmental Council. Munson is an acclaimed author, known for books such as Tesla: Inventor of the Modern, Cousteau: The Captain and His World, and his latest work, Tech to Table: 25 Innovators Reimagining Food. Richard is also set to release a new biography of Benjamin Franklin, titled Ingenious, focusing on Franklin's scientific contributions.     Show Highlights (3:18) Using animal cells to create meat and Impossible Foods using the heme molecule to give plants a meaty flavor (9:18) Vertical farming (11:32) Addressing food spoilage (13:14) How robots, satellites, and drone technology is being utilized in agriculture (16:39) 3D printing in food production (19:53) Analyzing soil microbes to advance efficiency and sustainability (21:21) Using gene editing to modify plants and how it differs from genetic engineering (24:11) Reducing methane production in livestock     Links Referenced Tesla: Inventor of the Modern https://www.amazon.com/Tesla-Inventor-Modern-Richard-Munson/dp/0393635449   Cousteau: The Captain and His World https://www.amazon.com/Cousteau-Captain-World-Richard-Munson/dp/0688074502     Tech to Table: 25 Innovators Reimagining Food https://www.amazon.com/Tech-Table-Innovators-Reimagining-Food/dp/1642831905    

Crikey! Episode 2 and the Bachelorette is already down under. Today, Kay and Jared break down the Australian group dates, get into the Devin (Dylan?) of it all, and work on their Aussie slang. Plus, we have a fun segment with our friends at Impossible Foods. Things are heating way up. Follow for more at @alwayson on IG! Learn more about your ad choices. Visit megaphone.fm/adchoices Learn more about your ad choices. Visit megaphone.fm/adchoices

 Fox News correspondent Eben Brown joins the Marc Cox Morning Show to discuss the controversial Nathan's Hot Dog Eating Contest, Joey Chestnut's absence, and the new champion Patrick Bertoletti.

TODAY: The Supreme Court rules that a president committing crimes is just dudes hanging out, and we discuss whether this changes anything in our political landscape ALSO: Nathan's Hot Dogs bans the vegan met traitor Joey Chestnuts from competing in their hot dog eating contest after the professional eater gets a sponsorship from Impossible Foods. Right before the 4th of July, too FINALLY: American patriots smother their entire home in a giant American Flag to show how normal it is to support the country. Looks great, folks!   Sign up at http://patreon.com/miniondeathcult for $5/month and get 2 bonus episodes a week Subscribe to our youtube channel at http://youtube.com/miniondeathcult   Grab some merch from the store https://thatawfulsound.com/merch Follow us on Twitch https://www.twitch.tv/miniondeathcult      

Join us as we delve into the unexpected world of sponsorship agreements through the lens of competitive eating. Joey Chestnut, revered in the competitive eating community for his record-breaking feats, found himself sidelined from this year's Nathan's Famous Hot Dog Eating Contest. The controversy? A reported sponsorship deal with Impossible Foods, stirring debate akin to sports stars switching allegiances between rival brands. This episode explores the implications of Chestnut's situation. Major League Eating (MLE) contends that existing exclusivity provisions should prevent such partnerships, drawing parallels to iconic athletes and their brand affiliations. Meanwhile, Chestnut maintains there's no binding agreement restricting his choices. Discover how this case spotlights the nuances of exclusivity clauses in sponsorship contracts across diverse industries. Whether you're aiming to secure sponsorships or navigate the complexities of contractual obligations, our discussion provides valuable insights. For more details, visit the article by Gonzalo Mon here https://www.kelleydrye.com/viewpoints/blogs/ad-law-access/lessons-on-sponsorship-agreements-from-an-unusual-place and subscribe to our Ad Law Access blog for expert analysis on legal issues in advertising and sponsorships. Gonzalo Mon gmon@kelleydrye.com (202) 342-8576 www.kelleydrye.com/people/gonzalo-e-mon Subscribe to the Ad Law Access blog - www.kelleydrye.com/subscribe Subscribe to the Ad Law News Newsletter - www.kelleydrye.com/subscribe View the Advertising and Privacy Law Resource Center - www.kelleydrye.com/advertising-and-privacy-law Find all of our links here linktr.ee/KelleyDryeAdLaw Hosted by Simone Roach

The fellas are back at it this week with a solo episode! Alex got jorts! Kevin explains mogging, the Rizzler, and Big Justice to Alex. They go on to discuss The Met's Grimace turn around, Brat, Joey Chestnut x Impossible Foods and his rematch against Kobayashi, Hulk Hogan's Real American Beer, Trump x Prime, W by Jake Paul, the Adobe lawsuit, and more! 

Brim, Kim and Mr. Greer are back at it again. Apart from all the usual shenanigans, the gang chats about everything pop culture with all the trimmings and the cast discusses graduation season, and why it's crazy that Brim's youngest daughter graduated Middle School. The cast chats about Father's Day, more Fiona Harvey talk, and Tom mentions the ridiculous requirements colleges have that make no sense. They discuss the Joey Chestnut situation with Nathan's and Impossible Foods, how he's not an American hero, and how awful it is when animals are hit by vehicles. They chat about the rapture, how a meteor is supposed to hit earth in another ten or so years and why Kim had a minor spat with someone in a parking lot. They discuss how that would have been Kim's first fight, how she's never hit anyone before and how Brim wished he could have been a fly on the wall for it. The crew chats about entertainment news, opinions and other cool stuff and things. Enjoy.Wherever you listen to podcasts & www.thegrindhouseradio.comhttps://linktr.ee/thegrindhouseradioThe Grindhouse RadioFB: @thegrindhouseradioTW: @therealghradioInstagram: @thegrindhouseradiowww.thegrindhouseradio.com

David and Tim spend the 90th episode of Wait...What? going deep on a couple of big topics in the world of sports.DP comes around to a new found respect? appreciation? tolerance? for Bryson DeChambeau after his performance in the US Open. While McGhee will not give up predicting a Rory victory at the Open Championship despite his meltdown at  Pinehurst. Caitlin Clark is never far from the spotlight, or the back pages, so the hosts talk about her burgeoning rivalry with Angel Reese, being left off the Olympic roster, and her role in important issues like sexism, racism and misogyny. We save our best for last, however, and discuss the shocking news from the world of professional eating where Joey Chestnut will be unable to defend his crown at the Nathan's Famous Hot Dog Eating Contest after signing an endorsement deal with Impossible Foods. Is he an athlete?  Yes. Is going to be able to break his record in Coney Island?  Not likely at this point. Enjoy the show.

On this episode of Conduct Detrimental: THE Sports Law Podcast, Dan Lust (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SportsLawLust)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ is joined by Bryce Goodwyn (@BryceGoodwyn), Ben Kaner (@BenKaner), and Logan Hughes (@loganchughes23) to go across the board to discuss everything from professional eating to soccer/football, another betting scandal, and so much more. Joey Chestnut has yet to lose in the Nathan's Hot Dog Eating Contest since 2015. But with the 2024 hot dog eating contest less than a month away, Chestnut's sponsorship with Impossible Foods has officially prevented the 16-time champion from being a part of the event for the first time in nearly 20 years. Even crazier though is the story on Manchester City and their legal action against the Premier League over Associated Party Transaction (APT) regulations, while they face 115 financial charges FROM the Premier League. West Ham United's playmaker Lucas Paqueta is accused of getting himself deliberately booked in four Premier League matches across two seasons. There might be a sports betting epidemic beginning in front of us. Dan also shares his experience at the USA v. India Cricket T20 World Cup match this week. It's a jam-packed week with some new guests, we hope you enjoy! *** Have a topic you want to write about? ANYONE and EVERYONE can publish for ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ConductDetrimental.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Let us know if you want to join the team. As always, this episode is sponsored by Themis Bar Review: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.themisbarsocial.com/conductdetrimental⁠⁠⁠⁠⁠⁠⁠⁠⁠  Host: Dan Lust (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SportsLawLust⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)  Featuring: Bryce Goodwyn (⁠@BryceGoodwyn⁠), Ben Kaner (⁠@BenKaner⁠), and Logan Hughes (⁠@loganchughes23⁠) Produced by: Mike Kravchenko (⁠⁠⁠⁠⁠⁠⁠⁠Watch on YouTube⁠⁠⁠) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email --- Support this podcast: https://podcasters.spotify.com/pod/show/condetrimental/support

On this episode of Conduct Detrimental: THE Sports Law Podcast, Dan Lust (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SportsLawLust)⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ is joined by Bryce Goodwyn (@BryceGoodwyn), Ben Kaner (@BenKaner), and Logan Hughes (@loganchughes23) to go across the board to discuss everything from professional eating to soccer/football, another betting scandal, and so much more. Joey Chestnut has yet to lose in the Nathan's Hot Dog Eating Contest since 2015. But with the 2024 hot dog eating contest less than a month away, Chestnut's sponsorship with Impossible Foods has officially prevented the 16-time champion from being a part of the event for the first time in nearly 20 years. Even crazier though is the story on Manchester City and their legal action against the Premier League over Associated Party Transaction (APT) regulations, while they face 115 financial charges FROM the Premier League. West Ham United's playmaker Lucas Paqueta is accused of getting himself deliberately booked in four Premier League matches across two seasons. There might be a sports betting epidemic beginning in front of us. Dan also shares his experience at the USA v. India Cricket T20 World Cup match this week. It's a jam-packed week with some new guests, we hope you enjoy! *** Have a topic you want to write about? ANYONE and EVERYONE can publish for ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ConductDetrimental.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Let us know if you want to join the team. As always, this episode is sponsored by Themis Bar Review: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.themisbarsocial.com/conductdetrimental⁠⁠⁠⁠⁠⁠⁠⁠⁠  Host: Dan Lust (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SportsLawLust⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠)  Featuring: Bryce Goodwyn (⁠@BryceGoodwyn⁠), Ben Kaner (⁠@BenKaner⁠), and Logan Hughes (⁠@loganchughes23⁠) Produced by: Mike Kravchenko (⁠⁠⁠⁠⁠⁠⁠⁠Watch on YouTube⁠⁠⁠) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ | ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email --- Support this podcast: https://podcasters.spotify.com/pod/show/condetrimental/support

Wednesday, June 12th. In this episode we talk about: Answering listener questions about plant-based diet Weather report: Joey Chestnut banned from Nathan's hot dog eating contest because of Impossible Foods sponsorship, Quorn adds egg to some new products, US DOD taking applications for alt-meat grants The One Vegan Food that Tastes Just Like the Real Thing (https://www.washingtonpost.com/climate-environment/2024/06/11/vegan-cheese-non-dairy-identical-real-food/) Tune in live every weekday at 11am to watch on  or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

In this episode of the Packernet Podcast, host Ryan Schlipp dives into the shocking news of Joey Chestnut's absence from the Nathan's Hot Dog Eating Contest and the details surrounding his new contract with Impossible Foods. We also cover the latest from the Packers' mini-camp, including standout performances, team strategies, and the impact of new defensive schemes. Join us for in-depth analysis and all the updates you need on your favorite team! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode of the Packernet Podcast, host Ryan Schlipp dives into the shocking news of Joey Chestnut's absence from the Nathan's Hot Dog Eating Contest and the details surrounding his new contract with Impossible Foods. We also cover the latest from the Packers' mini-camp, including standout performances, team strategies, and the impact of new defensive schemes. Join us for in-depth analysis and all the updates you need on your favorite team! Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's Thursday here on the Sean Spicer Show which means we have an amazing panel discussion for you. The House voted to hold Attorney General Merrick Garland in contempt for crimes committed at the DOJ, particularly the recordings between special counsel Robert Hur and President Biden. Garland has his own piece in the Washington Post asking for the attacks on the DOJ to stop and let them hide their corruption and incompetence in peace. Biden side-stepped pardoning his son Hunter's conviction on felony gun charges and instead is "not ruling out" commutation for Hunter's sentencing. On July 11th, will Judge Merchan sentence Donald Trump to prison? Despite all the lawfare backfiring on the Left and Trump's popularity growing after every attack, Judge Merchan still wants to be a hero for the Left. How far will He push it? Trump will announce his Vice President at the RNC convention, my pick is sealed and ready to be opened right here on the show the day President Trump makes his announcement. Don Jr is named MAGA's king-maker, our panelists give their top 3 MAGA kings and queens. Finally Joey Chestnut, the hot dog-eating king turned down $1.2 million and will not be competing this year in Nathan's contest because he is now sponsored by Impossible Foods, the vegan alternative. Our panel weighs in on all that happened this week and give their week's winners and losers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Boys Golf Trip Recap (0:00 - 13:29) Getting Older (13:30 - 17:55) Joey Chestnut Signs with Impossible Foods (17:56 - 32:34) NBA, Stanley Cup Finals (32:35 - 39:27) US Open (39:28 - 47:28) Batting Practice at Comerica (47:29 - 52:20) Over-Under (52:20 - 1:01:00)

Joey Chestnut won't be able to compete in Nathan's hotdog eating contest due to signing a deal with Impossible Foods, a vegan meat company. A woman quit her 9-to-5 job to become a professional sex toy tester. I explain the big negative. African elephants call each other by unique names, new study shows. Also, crows are not to be messed with. Man thinks he's spotted Michael Jackson in cake. When I die I will come back on a food item. Will it be a disappointment if the Denver Broncos don't start Bo Nix in game one of the season? I let people know how to win Father's Day.

Rapid Fire topics include: * ESPN's FPI gives Notre Dame the best chance of any team in the country to go undefeated this season. Which do you think is most likely to happen: The Irish go 12-0 or they go 10-2? * There's some debate on the Irish Breakdown Champions Lounge about this: Which is the better Notre Dame run play: Kyren Williams in 2021 vs North Carolina or Reggie Brooks in 1992 vs Michigan? * Fill-in the blank...It's BLANK that in my interview with Notre Dame All-American point guard Hannah Hidalgo, she told me she never talked to UConn head coach Geno Auriemma during her recruiting process. * Fox NFL analyst Greg Olsen says NFL announcers would have an easier time calling NBA games than vice versa, because of the pace of basketball and the accessibility of the sport. In an interview on Pardon My Take, Olsen said the constant stop and start of football forces broadcasters to fill more airtime and have something real to say before and after every play. While basketball is just as complex as a sport, Olsen argued he and other NFL announcers could fake their way through the small pockets of a basketball broadcast more easily. Buy or Sell Olsen's take? * Fill-in the blank...The NFL is going to the XFL kickoff rule this season and the fact that Baltimore Ravins kicker Justin Tucker says he's tried to bulk up because he says kickers are involved in around 25% of the tackles is BLANK. * Joey Chestnut will not be allowed to participate in the Fourth of July Nathan's Famous hot dog eating contest because he is endorsing a different hot dog brand. It's actually a plant-based hot dog made by Impossible Foods, which is a competitor to Nathan's. Will the exclusion of the eight-time reigning champion make you more likely or less likely to watch next month's contest?  Shop for Irish Breakdown gear at our online store: https://ibstore.irishbreakdown.com/  Join the Irish Breakdown premium message board: https://boards.irishbreakdown.com  Stay locked into Irish Breakdown for all the latest news and analysis about Notre Dame: https://www.irishbreakdown.com​ Subscribe to the Irish Breakdown podcast on iTunes: https://podcasts.apple.com/us/podcast/irish-breakdown/id1485286986 Like and follow Irish Breakdown on Facebook: https://www.facebook.com/groups/irishbreakdown Sign up for the FREE Irish Breakdown daily newsletter: https://www.subscribepage.com/irish-breakdown-newsletter Learn more about your ad choices. Visit podcastchoices.com/adchoices

-Nebraska is doing their best to get back to a bowl game and more this upcoming season for the first time since 2016. While we think the talent level on offense is OK here, look what our friend Lance Leipold has done at Kansas-CBS Sports is going through their unit rankings and on Monday, they listed Kansas' RB backfield as No. 3 in the country, led by Devin Neal and Daniel Hishaw. Yesterday, they listed Kansas' WR/TE group as No. 10 best in the country, led by Lawrence Arnold, Quentin Skinner and Luke Grimm). It is 2007 again?!-Also, the Fourth of July Hot Dog Eating Contest won't be the same this year….Joey Chestnut is BANNED because he is endorsing a vegan hot dog company---Impossible Foods—and Nathan's says NO WAYShow sponsored by GANA TRUCKINGAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Joey Chestnut is not being allowed to compete in the Nathan's hot dog eating contest because of his sponsorship with Impossible Foods

Following the shocking news that American hero, Joey Chestnut, will not compete at this year's 4th of July Hot Dog Eating contest over a deal he made to represent "Impossible Foods", the commissioner of Major League Eating - George Shea - joins the show to explain why the conflict wasn't created by Major League Eating and why there's still a slim chance their dispute can be sorted out. 

Jim Rutledge and Matt Hamilton circle back to today's headline news that Nathan's Hot Dogs has BANNED Joey Chestnut from 2024 4th of July hot dog eating contest for partnering with their competitor Impossible Foods. Jim and Matt continue brainstorming names for their brands of impossible, plant-based meats, and Primetime runs down some of the disgusting eating world records that make Joey the GOAT! During Throwing Stones, Primetime talks about the Badgers going after former Colts wideout T.Y. Hilton's son in the 2025 recruiting class and Travis Kelce telling the Chiefs to keep putting "the load on me." Jason Wilde joins Jim and Matt following Day 1 of the Packers' mandatory minicamp. Jason shares a special moment with Matt, whom he rarely gets to hear on his own show! Jim also asks Jason to read Jordan Love's poker face when commenting on his ongoing contract talks. They also ask Jason where he falls on today's poll question, asking if Aaron Rodgers or Matt LaFleur had a bigger impact on Jordan Love's development, and Jason gives the Irish goodbye before giving some insights into what it was like covering Rodgers on a daily basis... Jim and Matt wrap up with some final flavor ideas for their impossi-meat brand!

Jim Rutledge and Matt Hamilton get into the BIG sports news of the day that Nathan's Hot Dogs have BANNED 16x champion Joey Chestnut from this year's July 4th hot dog eating contest. They review results from today's pre-show poll question, asking if it was a bigger mistake for Nathan's to ban Chestnut from their hot dog eating contest or Team USA not adding Caitlin Clark to the 2024 Olympic roster. Jim makes the case that Impossible Foods aren't a real competitor for Nathan's, and Matt breaks down the intricacies of a flexitarian diet. They also review the current campaign platform for Rutledge & Hamilton for Presidents of Sports 2024. They react to the other news out of NY that Aaron Rodgers is not at Jets mandatory minicamp for an unexcused absence, and they debate who had a bigger impact on the development of Jordan Love both ON and OFF the field: Rodgers or Matt LaFleur? Jim and Matt also react to the news that Badgers football flipped back in-state recruit Torin Pettaway from rival Minnesota, and they find the first offering for their own line of impossi-meats: Garlock flavor.

Last month, Florida and Alabama became the first U.S. states to ban the sale and manufacture of lab-grown meat. The plant-based meat company Impossible Foods announced a shift from green to red packaging, in an apparent rejection of the company's “woke” reputation that angered some Cracker Barrel customers. This hour: how did meatless meat join the culture wars? GUESTS:  Matt Reynolds: Senior writer at Wired magazine S. Marek Muller: Assistant Professor of Communication Studies at Texas State University Yasmin Tayag: Staff writer at The Atlantic covering food and health Join the conversation on Facebook and Twitter. The Colin McEnroe Show is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Stitcher, or wherever you get your podcasts. Subscribe and never miss an episode! Subscribe to The Noseletter, an email compendium of merriment, secrets, and ancient wisdom brought to you by The Colin McEnroe Show. Colin McEnroe and Cat Pastor contributed to this show.Support the show: http://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Atlas Berry, founder and general partner at Mission One Capital, delves into funding mission-driven founders who focus on frontier technology solutions to sustainability challenges. Atlas discusses the significance of sustainability to him personally, highlights the specific areas of climate tech his venture capital firm targets, and explores current trends in the industry. He provides deep insights into sustainability opportunities and shares valuable advice for entrepreneurs interested in this sector.In this episode, you'll learn:[1:41] 'Jason Bourne meets banking': The fascinating early career journey of Atlas Berry.[5:22] How corporate development experience paved the way for a venture capital role.[6:33] The inception of Mission One Capital: Identifying software-driven solutions to climate issues.[12:17] Guidance for founders tackling climate and sustainability challenges: Understand the problems in these areas and respecting regulatory constraints.[16:35] The importance of addressing human issues for successful sustainability solutions.[20:22] Emerging trends in climate tech, including energy, mobility, carbon markets, circularity, and environmental management.[26:00] Why timing is crucial in evaluating sustainability-focused investment opportunities.The non-profit organizations that Atlas is passionate about: The Nature ConservancyAbout Atlas BerryAtlas Berry is the founder and general partner at Mission One Capital. He began his career in investment banking at JPMorgan, working in Mergers & Acquisitions across New York, Johannesburg, and London. Notably, Atlas established the venture arm for the Grammy-award-winning rock band Linkin Park, where he led investments in high-profile companies such as Lyft, Robinhood, and Impossible Foods. Additionally, he is a two-time TEDx keynote speaker, has mentored at Techstars and the MIT Startup Accelerator, and has served on the Technology Advisory Boards for New York City and Delta Airlines.About Mission One CapitalMission One Capital is a Silicon Valley-based early-stage venture capital firm specializing in ClimateTech and Equitable Access startups. The firm invests in seed-stage companies dedicated to creating a more sustainable and equitable future. Its portfolio includes innovative companies such as Zevvy, Twice, Helio, Cloverly, CHI, Derapi, UPFRONT, Carbonara, and others.Subscribe to our podcast and stay tuned for our next episode.

On today's episode of Diet Start Tomorrow, Emily and Lauren review a strange new trend on social media where people are joking about having just an iced coffee for breakfast or an espresso martini for dinner. What is the punchline here, people?? Then, they launch into a Food-Pinion segment brought to you by Impossible Foods where Lauren declares Impossible meatballs to be just as good if not better than regular meatballs. Sure, this is a branded segment but Lauren is prepared to die on this meatball hill. Finally, the two close us out by reviewing Sam Smith's bold statement on the Met Gala's red carpet about the need for more inclusive sizing. A clip of this moment was posted to the Everything's Fine Instagram page and it REALLY pissed off some internet trolls (go to therapy plz, internet) but SZA clapped back at the fatphobia in the comment section. Thank you SZA, please come on the show, we love you! Learn more about your ad choices. Visit megaphone.fm/adchoices

Tuesday, May 7th. In this episode we talk about: Doug is sick Plantapalooza VIP Ticket (https://lovecomplement.com) Weather report: Parisian baker faces pushback over vegan croissants, THIS launches plant-based chicken thighs with seaweed skin, Lidl Belgium reduces price of plant-based meats to match regular meat Impossible Foods' Americana Ads Address the Meat Problem — with More Meat ( Equinox Launches $40,000 Membership to Help You Live Longer (https://www.cnbc.com/2024/05/06/equinox-launches-40000-optimize-membership.html) Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Tuesday, April 23rd. In this episode we talk about: Weather report: Impossible announces Impossible Ranch, Hydrox to sue Oreo manufacturer, new Pepsi flavors for summer  Plant-Based Meat Sales Continue to Decline as Consumers Demand Lower Prices and Higher Quality ( Eating More Plant-Based Meats Could Save the Planet, You Say? Nah, We're Good () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Thursday, March 14th. In this episode we talk about: Pi Day, memory tricks Weather report: Two new vegan mac 'n' cheese brands coming to Canada, Del Monte makes smaller pineapple to reduce waste With New Red Packaging, Impossible Foods is Leaning into the 'Carnivorous Cravability of Meat' ( 8 Ultra-Processed Foods that are Actually Good for You, Nutritionist Says (https://www.eatthis.com/healthy-ultra-processed-foods/) Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.

Today is Friday, March 8, and we're looking at Beyond Meat vs. Impossible Foods. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thursday, February 8th. In this episode we talk about: Matt can't stop watching TonyPinDC clips Weather report: Impossible Foods partners with US Army, OK State Superindendent responds to PETA letter by eating burger Things Labelled "Vegan" Still Might Contain Animal Products ( Your Plant-Based Meat Could Soon Have Animal Fat ()  Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.