Podcasts about 28561

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]