Podcasts about omnivore's dilemma

Where does our food come from? (And why is there so much corn in everything?) Julia and Victoria, with special guest and Book Club’s project manager Rebecca Gesme, discuss Michael Pollan’s The Omnivore’s Dilemma in which he endeavors to answer these very important and complicated questions.Mentioned in the Episode:Michael Pollan’s websiteNetflix series, “Cooked”Judith Belzer, painterPollan’s interview on Fresh Air (2018)Recommendations:Sapiens by Yuval Noah Harari2016 Washington Post follow-up article by PollanDocumentary, “Fantastic Fungi” Eating Animals by Jonathan Safran FoerWe Are the Weather by Jonathan Safran FoerCookbook, The Sioux Chef’s Indigenous Kitchen by Sean ShermanRon Finlay Currently Obsessed:Keeping up with the Kardashians season 20The West WingCowboy Bebop

In this bonus episode, we cover our normal three topics: a pro tip, a book recommendation, and a challenge. Our pro tip for the month is how to keep your wooden kitchen implements- cutting boards, knives, spoons, cheese presses, etc. appropriately oiled. The book for the month is "The Omnivore's Dilemma," by Michael Pollan. The challenge for the month is to eat an invasive species; don't worry, I give you some ideas on this one. Invasive species are probably going to be easier to find than you might think.

Sid Garza-Hillman er en mangesidig mann som jeg har møtt før, og om du ikke har hørt den episoden så er det en god introduksjon.I alle fall fikk vi en fin samtale nok en gang, og praten handler nok mer om løping og Sids tilnærming til dette enn sist. Han løp blant annet et ultraløp med meget få mil i bena på forhånd, noe han snakker om i denne podcasten. Vel verdt en lytt, og om du ennå ikke har hørt om Wim Hof, så kan denne være fin å høre på.Noen linker til diverse nevnt i podcasten:HjemmesidePodcastMendecino UltraYouTubeHele den lange Joe Rogan og Gamechangers-debatten (videolinker til begge episoder der)Bøker vi nevner: The Meat Question, The Omnivore's Dilemma og Eating animals, samt denne og denne på litteratursiden.Ryan Holiday sine bøkerMinner også om Captaremesterskapet 2020, sjekk beste tid her, og se video for hele løypa!---------------------------------------------------Støtt gjerne Captare på Patreon!Tusen takk for anmeldelser på iTunes.Captare på Instagram.Marius på Strava.Send meg en e-post. See acast.com/privacy for privacy and opt-out information.

Coronavirus Shocks US Food System / Beyond the Headlines / The Rule of Five: Making Climate History at the Supreme Court The coronavirus has disrupted the economy, with grocery shortages and news of massive food dumping some of the most visible effects. Michael Pollan, author of The Omnivore's Dilemma and other books, on how the pandemic exposes the vulnerabilities in the American food supply. Also, the Supreme Court's 2007 landmark decision in Massachusetts v. EPA requires the government to regulate climate changing gases. The gripping behind-the-scenes story of Massachusetts v. EPA and the people who doggedly led the case to victory against the odds. That and more, in this episode of Living on Earth from PRX. Find this week's transcript here: https://loe.org/shows/shows.html?programID=20-P13-00019. . . . LEARN MORE about these stories and everything in our decades of archives at loe.org. We've got audio, transcripts, links, photos and more! . . . PITCH IN with your tax-deductible contribution at https://loe.org/about/donate.html. Thank you for your support! . . . FOLLOW US and join the conversation on Twitter, Facebook, and Instagram. . . .

For more than 30 years, Michael Pollan has been writing books and articles about the places where nature and culture intersect-- on our plates, in our farms and gardens, and in our minds. He's the author of the new book, How to Change Your Mind, with the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence, and five New York times bestsellers. His book, The Omnivore's Dilemma, was named one of the 10 best books of 2006 by both the New York Times and the Washington Post. It also won the California Book Award, the Northern California Book Award, the James Beard Award, and was a finalist for the National Book Critics Circle Award. Pollan is a professor of journalism at the UC Berkeley Graduate School of Journalism and he's also a professor of practice of non-fiction at Harvard University. Please welcome Michael Pollan.Recorded and Produced by OwlCove ProductionsProducer: Lewis RobertsonAudio Engineer: Jeff KolhedeTechnical Director: Scott SchwerdtfegerProduction Assistant: Alex Miller

What truths does a secret hide? If the secret only hides itself, it can be used for good or ill. But sometimes, a secret can be used to reveal a greater truth. Such is the case with the secrecy that Jesus kept around his identity during his ministry. As Rev. Tom describes, Jesus did not seek the limelight as a healer. Many came to him to be healed, but this pointed the way towards Jesus' deeper ministry — the healing of people's spirits in selfless love. Not only did he quiet those whom he healed, but also those who would proclaim him king. To quote C. S. Lewis: "Enemy-occupied territory — that is what this world is. Christianity is the story of how the rightful king has landed — you might say, landed in disguise." As Rev. Tom notes, the works of the Christian community — if they follow the works of our Lord — are formed in a new Spirit that is "healthy, creative, caring, peaceful and generous." This Kingdom of God comes in secret, to subvert the ways of this world with the ways of love. (Bible reading - Mark 3:1-12) Churches of Charles MLK Day of Service, January 20, 2020 The community of churches along North Charles Street are coming together to serve our community. This is a great way for us to learn about local mission programs, meet new people, and be the presence of Christ in someone else's life. To learn more or to sign up, Please visit: https://www.signupgenius.com/go/4090a49a4a829a57-mlkday6 Meatless Mondays Meatless Monday is a non-profit initiative founded in 2003 in partnership with our hometown Johns Hopkins Bloomberg School of Public Health Center. If you are not familiar with the reasons for participating, here is a great article with “19 Reasons Why.” Michael Pollan, a long-time New York Times Magazine contributing writer and author of many books on food including The Omnivore's Dilemma, says this about the benefit of this change: “Even one meatless day a week - a meatless Monday, which is what we do in my household - if everybody in America did that, that would be the equivalent of taking 20 million mid-size sedans off the road.” And finally, here's a link to recipes to help support this change. The Peace and Justice Committee hopes you join us in this step of Environmental Justice for our planet. Every meatless meal makes a difference.

Hãy tải ứng dụng Waves để cập nhật những tập podcast mới nhất và có những trải nghiệm miễn phí tuyệt vời nhất: iOS: https://apps.apple.com/gb/app/waves-podcast-player/id1492378044 Android: https://play.google.com/store/apps/details?id=com.waves8.app Việc trả lời câu hỏi tưởng chừng đơn giản này mang đến một trải nghiệm thú vị, một hành trình hấp dẫn ngược xuôi theo các chuỗi thức ăn để khám phá ra chúng ta đang ăn những gì, chúng bắt đầu từ đâu và bằng cách nào tới được bàn ăn, hé lộ một sự thật bất ngờ, choáng váng: chúng ta đang ăn ngô và dầu mỏ, thay vì thưởng thức bữa tối miễn phí có nguồn gốc từ cỏ và tự nhiên. Hành trình này sẽ đưa chúng ta đến gần hơn sự hiểu biết sâu sắc về thứ chúng ta ăn – và rộng hơn, chính là thứ chúng ta nên ăn. Cuốn hút và khó quên, chân thực và giàu kiến thức, cuốn sách chắc hẳn sẽ thay đổi hoàn toàn lối sống của bất kỳ ai từng đọc. Nào tối nay ăn gì? Thế lưỡng nan của loài ăn tạp (The Omnivore's Dilemma: A Natural History of Four Meals) cũng là cuốn nhật ký tâm huyết của Michael Pollan. Với kinh nghiệm sinh động, kết hợp cùng vô vàn dẫn chứng thuyết phục, Pollan đã soi rọi đầy đủ những khía cạnh đạo đức, môi trường và xã hội ẩn trong cách chúng ta lựa chọn và chế biến thực phẩm. Tóm tắm sách Nào tối nay ăn gì? Thế lưỡng nan của loài ăn tạp của Bookaster được sản xuất bởi Waves. Waves là một nền tảng âm thanh trực tuyến chuyên cung cấp audiobook và podcast dành riêng cho người Việt. Bạn có thể tìm thấy tất cả các kênh podcast mình yêu thích tại Waves và có thể xây dựng riêng cho mình một chương trình podcast với sự hỗ trợ của Waves. Website: https://waves8.com/ Facebook: https://www.facebook.com/WavesVietnam/ Instagram: @wavesvietnam

The Omnivore's Dilemma by Michael Pollan Summary --- Support this podcast: https://anchor.fm/bestbookbits/support

  This episode kicks off with a chat about Michael Pollan’s Omnivore's Dilemma and the association with our upcoming guest, Angelo Garro of Omnivore products. We talk about salt as a critical ingredient in cooking and diet, one which often enhances a dish. The wines we taste today include the 2016 1881 Napa Cabernet Sauvignon, with a label displaying the map of Napa’s wine regions. The rich red wine bursts with depth, spice and energy. We also taste the JCB No 3 Pinot Noir, a blend of grapes from Burgundy and Sonoma that my co-host Jean-Charles Boisset says represents the best marriage of France and America, his homeland and his adopted country. This episode is made possible by Oakville Grocery, part of Boisset Collection, a portfolio of wineries and lifestyle destinations with strong historical and family roots. Born in Sicily to a family of cooks, Angelo Garro grew up around good food from a young age. While he’s a blacksmith by trade, he missed his family’s home cooking as he traveled the world. He launched his Omnivore line of salts, herb blends and sauce to reproduce those familiar flavors. His flavor boosters caught the attention of Alice Waters, who used his mixes, and author Michael Pollan, who accompanied him during foraging expositions, documenting the experience in the third chapter of The Omnivore’s Dilemma. Foraging was natural to Garro, as it was a skill he learned from his grandmother. Eventually, he launched a Kickstarter campaign, with German film director and friend Werner Herzog as narrator of his pitch video, and raised over $100,000 to launch the business in 2015. The Omnivore line also features hot sauces and a Sicilian savory flavor concentrate, all made with fresh local organic ingredients. Thanks for listening, and stay tuned for more shows in the coming weeks. Please share across your social media channels and subscribe to get each new episode directly to your podcast feed. You can find Napa Sonoma magazine on newsstands, subscribe here, or read the digital edition online.

As we see the amount of information and technology we have access to growing, we also gain a stronger view of universal human tendencies that are overarching in time and culture. One of those that is particularly fascinating is our desire to change consciousness, to alter our brain and our mood, whether it’s with drugs, food, or even activities like meditation and breathwork. That’s one of the many reasons the emerging research on psychedelic-assisted psychotherapy is so interesting, especially considering it was completely written-off for decades after getting a bad rap in the 60s, despite having shown therapeutic promise in the 50s. Today on The Doctor’s Farmacy, I’m joined by world-renowned author Michael Pollan to talk about the exciting reemergence of psychedelic therapy and the possibilities it holds for the future of healthcare. Michael Pollan is the author of the New York Times bestsellers Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma, The Botany of Desire, and his latest book How to Change Your Mind, which is all about the new science of psychedelics. See acast.com/privacy for privacy and opt-out information.

This month Monica and I discuss How to Change Your Mind-What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence By Michael Pollan Are you a fan of Michael Pollan? Did you read Omnivore's Dilemma, but question reading a book about drug use? Do you know Michael Pollan? Join Monica and I as we discuss Michael Pollan’s journalist research into psychotropic drugs. It may change your mind. Questions and comments may be sent to broadsbookandbooze@gmail.com Theme music by Dee Yan-Kay

What do I eat? How do I get a balanced diet? The right nutrients? Agh! Inspired by Michael Pollan’s book The Omnivore’s Dilemma, I chat with Natropathic Student Christina Holmquist about the ins and outs of healthy nutrition and sustainable eating. Resources: Food Guidelines: https://www.bluezones.com/recipes/food-guidelines/ Protein Intake Calculator: https://examine.com/nutrition/protein-intake-calculator/ Healthy Food, Recipes and Lifestyle: http://www.hemsleyandhemsley.com Pick Up Limes: https://www.pickuplimes.com/home-old @pickuplimes Health Podcasts: http://www.hhpcast.com/ https://www.foundmyfitness.com/episodes Christina Holmquist, ND @naturallyradienthealth New episodes every Sunday. You can find the podcast on Apple Podcasts, Spotify, Google Podcasts, Anchor, Overcast and more. Support the podcast at www.anchor.fm/practicallyzerowaste/support Contact us at practicallyzerowaste@gmail.com Instagram @practicallyzerowastepod @elsbethcallaghan Facebook Practically Zero Waste Podcast --- Send in a voice message: https://anchor.fm/practicallyzerowaste/message

Join 5x15 on a mind-altering adventure with the pioneering, genre-busting writer Michael Pollan in conversation with John Crace. Delving into states of consciousness, looking at the latest brain science and visiting the thriving underground community of psychedelic therapists, we’ll immerse ourselves in what is a major new field of therapeutic research. In his thrilling chronicle How to Change Your Mind, we meet the scientists, professionals, seekers and patients exploring the effects of LSD on the mind, creativity and personal experience and discover what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence. A profound shift in the public discussion around psychedelics and their positive, therapeutic affects is taking place across the US and UK. It has always been clear that psychedelics offer a paradigm shifting tool, and now with increased funding, psychedelic research is becoming mainstream. It is set to have a major impact on science and psychiatry, mental health, neuroscience and social science. Michael is in conversation with leading Guardian journalist John Crace. “a mind-altering book… full of transformations” Evening Standard “… deeply absorbing, wise and beautifully written” Literary Review More about Michael Pollan: For 25 years Michael has been writing pioneering books about how we live today. He is an award-winning author, activist and journalist, author of The Omnivore's Dilemma, In Defence of Food and Cooked (also a successful Netflix series). Time magazine has named him one of the hundred most influential people in the world. He lives in the Bay Area of California with his wife and son

Wrench Lyfe Ep 5 - "The Omnivore's Dilemma"We discuss and outline what is possibly the best food book to start your journey from.https://michaelpollan.com/books/the-omnivores-dilemma/

Nervous Habits host Ricky Rosen addresses those pressing issues that are keeping you awake at night, including: --Why we put alcohol into our systems in spite of the overwhelmingly negative impacts that it has on our minds and bodies... --How the "mirror neurons" in our brains figure into our societal addiction to drinking booze... --How beauty acts as a form of currency in America... --Why looking at your reflection less could lead to a more wholesome life... --Where corn is hiding in everything that you eat, and finally... --Why the government subsidizing corn is the reason why fast food is so cheap and health food is so expensive.   Where to Go to Get More Information: 1. The Impact of Alcohol on the Mind and Body https://www.alcohol.org/effects/ 2. Resources for Alcoholics and Problem-Drinkers https://alcoholaddictioncenter.org/alcoholism-resources/ 3. All About Mirror Neurons https://www.apa.org/monitor/oct05/mirror 4. Alcohol - Weighing the Risks and Potential Benefits https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/alcohol/art-20044551 5. Fairly Oddparents - "The Same Game" https://www.imdb.com/title/tt0575708 6. Beauty-Sick - How the Cultural Obsession with Appearance Hurts Girls and Women https://www.psychologytoday.com/us/blog/beauty-sick 7. The Omnivore's Dilemma, by Michael Pollan

Kirsten and special guest Melissa Polk discuss the 2nd book in the Food Literacy Book Club series--The Omnivore's Dilemma by Michael Pollan.  We talk about the stars of the book---corn, Joel Salatin, pasture, livestock, and food literacy.  Melissa talks about creating a food culture for her family on her own since most of us in the US no longer have a traditional food culture to hand down.   The next book in the series is Tracie McMillan's The American Way Of Eating.  Join us in person on Saturday, March 23rd at 10:30 am at Main Street Books.  Buy your copy from Main Street and get 20% off.  You can always "join" the discussion on Food Smarts.  

Back when the internet was powered by mice on steroids sprinting on wheels, Lyle McDonald was writing and arguing about nutrition and fitness. In 2004, he wrote the original "A Guide to Flexible Dieting," which outlined a way to lose weight and get lean without rigid rules around food and without going insane. He has authored 12 others, including "The Stubborn Fat Loss Solution" and "The Rapid Fat Loss Handbook." He runs a very large and very lively Facebook group and has been known to start a few arguments. In fact, in Lyle's own words, "you either love me or hate me. I'm very polarizing." Lyle shares with us his views on nutrition, women's fitness, the state of the fitness profession and his incredible journey with Bipolar 2 Disorder. You won't want to miss: > Why being polarizing may actually lead you to success! > Why people don't fail on diets, diets fail people! > The 3 words Lyle likes to hear most. > Why it's good that women's attitudes toward dieting, lifting and fitness are getting a little more like men's! > Lyle sharing his amazing and often harrowing adventures with Bipolar 2 Disorder! > The dangers of fitness professionals ignoring mental illness, mood disorders and stress/anxiety in their day to day interactions with clients. And much more. Whether you love Lyle or hate him, he's virtually impossible to ignore. Give this one a listen. I think you might learn a few things. I know I did. As always, if you have questions, comments or thoughts feel free to reach out through the podcast page, on Twitter @philhueston or Instagram @coachphilhueston. Links to Lyle's and other books mentioned in the podcast: The Guide to Flexible Dieting, The Stubborn Fat Solution, The Rapid Fat Loss Handbook and The Women's Book, Vol. 1, A Guide to Nutrition, Fat Loss and Muscle Gain can all be found on Lyle's store by clicking here: Lyle McDonald Book Store For the others, click the links below: Omnivore's Dilemma by Michael Pollan Catching Fire: How Cooking Made Us Human by Richard Wrangham --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/four-pillar-fitness/message Support this podcast: https://anchor.fm/four-pillar-fitness/support

Karen and Richard discuss the monetary cost of good health. We look at the $ value that people are willing to invest in to lead a healthier lifestyle.   Healthywayeveryday.com The Omnivore's Dilemma - Michael Pollen How to save money and eat healthy - youtube video  

Stephen mentions an Article about Science behind changing our MindsBryant mentions the Greek myth of SisyphusBryant mentions Omnivore's Dilemma by Michael PollanStephen recommends NPR Interview of Michael PollanStephen recommends: Go and put yourself in a situation where your worldview is challenged and practice awareness in that situation.Bryant Recommends How to Change Your Mind Michael PollanBryant Recommends Tower of Pisa Jenga video

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Where do the most effective social change agents focus their efforts? Soupergirl founder Sara Polon and Community Wealth Partners CEO Amy Celep join hosts Billy and Debbie Shore to discuss their motivations and strategies for changing the world. Celep works at the systems level helping other organizations accelerate the pace of social change. She cites KaBOOM!, the national nonprofit dedicated to children’s play, as an example. “We helped [them] say, ‘what we need to do is not just build playgrounds and the infrastructure for play, we need to shift the cultural norm in this country,’” she explains. Polon started Soupergirl to shift the cultural norm through individual decisions. By using only plant-based ingredients sourced largely from sustainable local farms, she is giving consumers better choices that could help fix our broken food system. “Our mantra is changing the world one bowl of soup at a time,” she says. Both guests are story-tellers who changed careers in order to drive change. Formerly a stand-up comedian, Polon knew she wanted to shift to fixing the food system after reading Michael Pollan’s The Omnivore’s Dilemma. “We’re trying to be so careful about what we put in the soup. Knowing where the food comes from, who grew it, what’s the story of it… we work every day to make sure we stay true to those values,” she says. Celep was formerly a television news producer. “I wanted to tell stories, but the stories you tell on local news were not the stories I wanted to tell. I wanted to tell stories about people changing the world,” she says. Listen to these two dynamic, purpose-driven women share their stories about why and how they are changing the world. R

Michael Pollan is the author most recently of mega New York Times bestseller, How to Change Your Mind, and of seven previous books that became global phenomena, including Cooked, Food Rules, and The Omnivore's Dilemma. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley where he is the John S. and James L. Knight Professor of Science Journalism. In 2010, Time magazine named him one of the one hundred most influential people in the world.In today's episode, we explore his lens on the writing life, then dive into his year's long investigative journey into the mysterious world of psychedelic molecules, like LSD, psilocybin (magic mushrooms), MDMA and something called "the toad." We talk about the fact, fiction, history, science and revolutionary clinical studies now underway, mostly from the lens of therapeutic outcomes.This conversation is not a permission-slip to experiment with any of what he talks about, nor an endorsement, so please do not take it as such. Rather, it is a balanced, non-hyperbolic or sensationalized conversation about a category of substances that are now at the cutting-edge of research in the treatment of mental conditions that afflict tens of millions of people.Check out offerings & partners: Camp Good Life Project – Join us for 3 ½ days of connection, discovery, rejuvenation and reinvention and for a limited-time, save $100. Learn more and grab your spot today!BOMBAS - Get 20% off your first order, visit bombas.com/goodlife. Photo Credit Jeannette Montgomery Barron

I'm answering some of the most common nutrition questions we get at the gym, from which supplements I recommend to intermittent fasting, from hydration to how much red meat is too much. Show Notes: 00:00:50 - Watch all the CFNE Way Episodes here: https://goo.gl/u8Nfkv 00:02:22 - What sources would you recommend for a deeper dive into learning about nutrition? 00:04:30 - Grab Michael Pollan's books here: "In Defense of Food [https://amzn.to/2qOazd4], "Omnivore's Dilemma" [https://amzn.to/2qLRYPl], "Food Rules" [https://amzn.to/2HfxXLv] 00:05:15 - Robb Wolf's website: https://robbwolf.com/ 00:05:57 - Grab Robb Wolf's books here: "Paleo Solution" [https://amzn.to/2K3WZuH], "Wired to Eat" [https://amzn.to/2HB2DGt] 00:05:50 - Watch the Joe Rogan/Robb Wolf episode here: https://goo.gl/qgWcff 00:06:01 - Grab Gary Taubes's books here: "Good Calories, Bad Calories" [https://amzn.to/2F2TOjp], "Why We Get Fat" [https://amzn.to/2HOkwiH], "The Case Against Sugar" [https://amzn.to/2HG74zW] 00:06:50 - Chris Kresser's website here: https://chriskresser.com/ 00:08:06 - What supplement is overused? 00:09:02 - What supplement is underused? 00:10:24 - What is cod liver oil & why should I take it? 00:12:23 - Are veggies still good if I turn them into a shake? 00:13:36 - How much red meat is too much red meat? 00:14:37 - What is a good alternative if I can't afford grass-fed/wild caught meats? 00:16:17 - If I have a race or event coming up, should I carb load? 00:16:48 - What is intermittent fasting? 00:17:53 - How hydrated do I need to be normally? 00:20:20 - Are more, smaller meals better than fewer, larger ones? 00:22:37 - If I'm eating the amount I should, why am I still hungry?

Jamie Moore is the Director of Sourcing and Sustainability at Eat'n Park Hospitality Group. Jamie quickly noticed a need to develop and maintain an innovative program that would separate Eat’n Park from their competitors. With this in mind, Jamie developed a local purchasing program called FarmSource. This program ensures that 20% of all site’s food supply is purchased in and around their communities. The FarmSource program has received national recognition in 2009 by the Glynwood Center for Connecting Communities, Farmers and Food.  Jamie Joins Sustainable Nation to Discuss: Implementing local and sustainable food programs in restaurants Developing relationships to advance sustainability initiatives Sustainability opportunities in the food service industry Advice and recommendations for sustainability leaders Jamie's Final Five Responses: What is one piece of advice you would give other sustainability professionals that might help them in their careers? Build upon things that you and always be someone that can educate versus again, I guess it's not educate, listen, and then hopefully return with something that you can educate someone on that made sense, but I think education is a big thing and listening is another. What are you most excited about right now in the world of sustainability? I'm excited about the local incubators that are starting to pop and new makers that are starting to enter the marketplace. What is one book you'd recommend sustainability professionals read? I loved Michael Pollan's Omnivore's Dilemma. That was a great book and I'll call it a textbook to some extent because I feel that it was written very similar to a textbook. He did a good job on about our food system. I felt that Omnivore's Dilemma was a great book for it. What are some of your favorite resources or tools that help you in the work that you do? It could be anything from websites, associations, technology, software programs, any type of resources? A new organization that I just joined is the IFT Institute of Food Technologists. It is an international organization that focuses on food scientists. I went to a local group here in Pittsburgh and I was blown away and these were people that are in the same space. Food safety is a big part of that equation. One of the things that I noticed of the people that were in attendance to this meeting or some of the same little small makers that I've run into the I've certified or inspected over the course of my time here doing what I do. I was very taken back that they were in that room. They were active. They were trying to understand science behind food, which was really cool. The IFT is what I would recommend. Where can our listeners go to learn more about you and the work that you're leading at Eat'n Park? We have a website. I wish I could give you a Facebook page, but I don't have a personal Facebook page, but our website is http://www.enphospitality.com/. Contact: Jamie Moore: http://www.enphospitality.com/ Josh Prigge: https://www.sustridge.com/ 

In Episode 30, Heather and Bennett discuss season 2 of Stranger Things and "All the Rage" by Courtney Summers. Other topics include: NFL, Australian Open, Winter Olympics, Women's March, Aziz Ansari, Serena Williams, Bill Gates, Matt Damon, SNL, Darren Criss, Paddington 2, Justin Timberlake, Trading Spaces, Sister Sister, Enchanted, Omnivore's Dilemma, Dune, and Joel McHale.

Food labels are a language all their own! From grass-fed to pastured to organic to "natural," it can be so confusing to know what's what. On this week's episode, I give you a crash course on the basics of quality meat terminology, how to find the good stuff, and buzzwords you can avoid altogether. Thanks for tuning in!     Show notes:  Additional info:  https://sustainabledish.com/why-pasture-raised-chicken-eggs/ https://www.humaneitarian.org/what-is-humanely-raised-meat/meat-labels/#.WilPLkqnFPZ https://www.humaneitarian.org/what-is-humanely-raised-meat/humane-certifications/#.WilPOUqnFPY https://www.marksdailyapple.com/farmed-seafood-safe-nutritious/  The Omnivore's Dilemma and In Defense of Food by Michael Pollan    Where to find quality meat:  https://www.vitalchoice.com/content/purity-story https://www.butcherbox.com https://grasslandbeef.com/ http://www.eatwild.com/basics.html   Get in touch!  nutritionunscripted@gmail.com Follow along on Instagram @nutritionunscripted Facebook: https://www.facebook.com/groups/nutritionunscripted/       Music by: bendsound.com

Fusion Academy's first ever digital socratic. Moderated by English Department Head, Mitch Carver, our students offer more analysis on The Omnivore's Dilemma. Questions to consider: What does organic really mean? Let's find out!

LCHF Family 021: Preparing for Curious or Concerned Family at Holiday Gatherings Released: November 2, 2017 We are coming up on that time of year when extended family gatherings will be the norm. These can often be difficult to navigate, but add in the fact that your family is on this wacko new way of eating, and you may find yourselves being grilled over your choice to eat low carb, high fat when you'd rather be getting caught up with your cousins. In this episode, Anne talks about dealing with these questions directly and remembering that family members wouldn't pester us if they didn't love us so dang much. As part of this, she reviews the basic science behind LCHF eating by addressing an article that warns against LCHF eating for teens, so that all the facts are refreshed in your mind before you have to face down Crazy Uncle George and his nonstop questions about whether you're killing your kids by not feeding them juice and bread. Previous episodes mentioned in the podcast: Episode 18: Talking to the Adults in Your Child's Life about LCHF Episode 13: Vinnie Tortorich Shares Insight for Student Athletes Episode 4: What to Expect in the Beginning (Not mentioned directly, but we cover the "side effects" that are either temporary or easily dealt with that are often portrayed as being a downside of switching to LCHF.) The SFGate article, as well as other articles from the same site talking about how healthy LCHF is and providing kid-friendly recipes for it. Ugh... I don't endorse any of those links. The point is to notice the cross-talk, not to actually do what they suggest. Much of it reflects a sorry misunderstanding of what low-carb eating should entail. The magnesium supplement we use in our family. Books for yourself or for your relatives who show an interest in learning more about your LCHF way of eating: The Obesity Code, by Jason Fung The Big Fat Surprise, by Nina Teicholz Gary Taubes's Amazon author's page. The Omnivore's Dilemma, by Michael Pollan Vinnie Tortorich's NSNG Beginner's Guide pdf Dr. Ben Birkman's site, Insulin IQ, explains the effects of insulin resistance. DietDoctor.com, home of videos, blog posts, and recipes for those wanting to learn more about and try LCHF or ketosis. Many thanks to Lee Rosevere at Free Music Archive for the music we use in the podcast! Be sure to subscribe to the podcast through iTunes or your podcatcher of choice so new episodes arrive automatically. For more support, like and follow the community on Facebook, and check out our website! Assume any links in the show notes that go to business sites are affiliate links. Purchasing things you find at those links helps us pay for hosting fees and equipment for the podcast. You can see a list of our partners on the Support the Show page.

Today we discuss a dirty word when it comes to a healthy diet; moderation. The definition for moderation varies from person to person, and when dealing with ingredients like High Fructose Corn Syrup (found in nearly everything), it's hard to pinpoint an exact amount. Speaking of HFCS, we talk more about why we frown on this particular ingredient and why you should too. Ken's Pick(s): Omnivore's Dilemma, by Michael Pollan and The Chain, by Ted Genoways What's Cooking with Brooke? We share our meals from the past week that we can't get enough of! --- Support this podcast: https://anchor.fm/beyond-24-days/support

Why we eat the food we do, and the consequences of our choices.

Why we eat the food we do, and the consequences of our choices.

You know Michael Pollan from his blockbuster book The Omnivore's Dilemma or his most recent title, Cooked, which was adapted by Netflix as a documentary series. But the celebrity author hasn't always been so obsessed with what people eat. "Before I started writing about food, my focus was really on the human relationship to plants," Michael tells us. "Not only do plants nourish us bodily—they nourish us psychologically.” Now he's researching flora with psychedelic properties for a new book. Part of the project covers recent experimental trials using psilocybin (a compound found in magic mushrooms) to treat cancer patients' anxiety about death. Plus: How much do you know about ayahuasca? And what Amazonian creature did Michael munch on in Brazil?

Episode 10: GMO Yo or No. This week on the Chewing food and health podcast co-hosts Louisa Chu and Monica Eng talk to Neil Young at Farm Aid about his new album Monsanto Years, Michael Pollan about why he did not write about GMOs in Omnivore's Dilemma celebrating its 10th anniversary, and reps from the Farmers’ Union and the Farm Bureau about their opposing views on GMO labeling. Plus Louisa brings a bounty of non-GMO snacks for Monica and Iris Will She Eat It? (Photo: Non-GMO Project Verified snacks, by Louisa Chu)

Michael Pollan, author of the Omnivore's Dilemma, encourages us to put our faith in relationship rather than technology and regulation. Pollan is perhaps the foremost critic of the American and global food system and advocate for transforming that system. "Local food economies are our best hope for checking the drift toward the total global economy. And with food is where these economies begin. A revolt is underway across this country -- a revolt of the small producers and consumers. And some of the most important politics today as I said, are happening at farmers markets." This speech was presented at the 2006 National Bioneers Conference in San Rafael, CA and is part of the Ecological Food and Farming Collection, Vol. 1. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges. To experience talks like this, please join us at the Bioneers National Conference each October, and regional Bioneers Resilient Community Network gatherings held nationwide throughout the year. Learn more at http://www.bioneers.org and stay in touch via Facebook (https://www.facebook.com/Bioneers.org) and Twitter (https://twitter.com/bioneers).

Michael Pollan, author of the Omnivore's Dilemma, encourages us to put our faith in relationship rather than technology and regulation. Pollan is perhaps the foremost critic of the American and global food system and advocate for transforming that system. "Local food economies are our best hope for checking the drift toward the total global economy. And with food is where these economies begin. A revolt is underway across this country -- a revolt of the small producers and consumers. And some of the most important politics today as I said, are happening at farmers markets." This speech was presented at the 2006 National Bioneers Conference in San Rafael, CA and is part of the Ecological Food and Farming Collection, Vol. 1. Since 1990, Bioneers has acted as a fertile hub of social and scientific innovators with practical and visionary solutions for the world's most pressing environmental and social challenges.

More at http://philosophytalk.org/shows/morality-food. Veganism, freeganism, organic, sustainability, simplicity, biofuel, animal rights, worker's rights, nutrition, preventing hunger, reducing waste and protecting the environment. What obligations do we have when it comes to buying, eating and producing food? How should we balance moral and practical concerns? John and Ken chew on these questions with Michael Pollan from the UC Berkeley School of Journalism, author of "The Omnivore's Dilemma" and "In Defense of Food."

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]

Joel Salatin is a third-generation organic farmer and author whose family owns and operates Polyface Farm in Virginia's Shenandoah Valley. The farm produces salad bar beef, pigaerator pork, pastured poultry, forage-based rabbits and direct markets everything to 4,000 families, 40 restaurants, and 10 retail outlets. A prolific author, Salatin's seven books to date include both how-to and big-picture themes. Polyface Farm features prominently in Michael Pollan's New York Times bestseller Omnivore's Dilemma and the award-winning documentary Food, Inc.

Michael Pollan has literally changed the way we eat. The best-selling author of "The Omnivore's Dilemma," and one of the stars of the documentary "Food, Inc.", returns to the table with "Cooked: A Natural History of Transformation." In this "One on One," Pollan explains why the simple act of making - or not making - a meal changes everything, from the way we live now to the future of our species and planet.

Christopher Gardner offers solutions and insights to your dietary conundrums with an engaging blend of scientific and humorous perspectives. (January 15, 2009)

Virginia farmer Joel Salatin has become one of the most well known names in the world of alternative farming after his notable presence in Michael Pollan's best-selling book The Omnivore's Dilemma and an important role as part of the popular documentary Food Inc. In February 2010, Joel was interviewed by Lauren Berlekamp of the Erie Wire. Joel spoke to Lauren about his unique and seemingly common-sense approach to farming, but more specifically, they spoke of the nutritional comparisons of his grass-finished beef vs. the more common grain-finished beef; they spoke of the politics and regulations surrounding the livestock sector in the United States and their impacts on smaller-scale producers; and they spoke of how Salatin's model of success, including his new relationship with a large American fast-food chain, is a replicable and financially rewarding model for farmers who seek to produce more responsible food. Also featured on the episode, a great talk delivered by Toronto's Judy Rebick. Rebick is the Canadian Auto Workers-Sam Gindin Chair in Social Justice and Democracy at Ryerson University and helped launch rabble.ca - an independent multi-media portal for Canadian and global perspectives. In November 2008, Rebick spoke at the annual convention of Canada's National Farmers Union and encouraged farmers there to take advantage of what she referred to as the 'perfect storm', whereby the dominant top-down social and economic models are collapsing - clearing the way, as she believes, for a bottom-up and community-centered approach to begin better serving our needs. Guests/Voices Joel Salatin, farmer/author, Polyface Farm (Swoope, Virginia) - Joel is an American farmer, lecturer, and author whose books include You Can Farm and Salad Bar Beef. Joel raises livestock using holistic methods of animal husbandry, free of potentially harmful chemicals. He believes that Polyface Farm arguably represents America�s premier non-industrial food production oasis. The Salatins strive to develop emotionally, economically, environmentally enhancing agricultural enterprises and facilitate their duplication throughout the world. Judy Rebick, canadian auto workers - sam gindin chair in social justice & democracy, Ryerson University (Toronto, ON) - Between 1990 and 1993 Judy Rebick was the president of the National Action Committee on the Status of Women. She later became the co-host of CBC Newsworld's prime time show Face Off and then worked on the show Straight from the Hip. She became a regular contributor to CBC TV's Sunday Report and CBC Radio and in 2001 helped launch rabble.ca - an independent multi-media news and discussion web site.  

The Lone Reader; one librarian talks about the books he reads. Omnivore's Dilemma by Michael Pollan Music: Basson Pieces, by Marcel Farago Performer: Arthur Grossman   time: 0:02:03 size: 1.923 mb 

Michael Pollan, author (most recently) of "In Defense of Food: An Eater's Manifesto" and "The Omnivore's Dilemma," discusses the practice of nature writing in a post-wilderness world.

The author of the national bestseller The Omnivore's Dilemma returns with a manifesto for our times: what to eat, what not to eat, and how to think about health.

Author Michael Pollan talks about his fascinating book , The Omnivore's Dilemma.

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. Michael Pollan is the author, most recently, of The Omnivore’s Dilemma: A Natural History of Four Meals. Series: "Mondavi Center Presents" [Humanities] [Science] [Agriculture] [Show ID: 12176]

The UC Davis Mondavi Center presents bestselling author and UC Berkeley journalism professor Michael Pollan. He explores the ecology of eating to unveil why we consume what we consume in the twenty-first century. Michael Pollan is the author, most recently, of The Omnivore’s Dilemma: A Natural History of Four Meals. Series: "Mondavi Center Presents" [Humanities] [Science] [Agriculture] [Show ID: 12176]

All creatures are defined ecologically by how they fit into a food chain. For humans, food industrialization has obscured this once-plain fact; most Americans are only dimly aware that their food represents their most profound engagement with the natural world. Michael Pollan, author of "The Botany of Desire" and "The Omnivore's Dilemma," both New York Times best sellers, conducted a series of personal explorations of the food chain: growing a genetically modified potato, tracing an organic TV dinner from grocery freezer to farm and buying and following a steer from insemination to steak. Pollan will tell these stories to tease out conclusions about what's gone wrong with the industrial food system and its implications for our health. He'll also explore healthier alternatives to industrial food. Recorded February 8, 2007.

Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities. Series III, PART 10: PLANTS AND PEOPLE – WHO'S CULTIVATING WHOM? Award-winning journalist for the New York Times Magazine, Michael Pollan, author of The Botany of Desire: A Plant’s Eye View of the World, and The Omnivore's Dilemma, takes a fresh perspective on the co-evolution of people and plants. Series I, PART 12: WISDOM AT THE END OF THE HOE – FARMING AS IF BIOLOGY MATTERED What is it like living at a plant's pace? Is the gardener growing the garden or is the garden transforming the gardener? John Jeavons, Starhawk, Cathrine Sneed, Bob Cannard and Penny Livingston point to the genuine solutions for farming in harmony with the Earth. They are restoring soils and restoring souls.