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Most people are part-Neanderthal, the closest extinct human relative. Svante Pääbo explores human genetic evolution by analyzing preserved genetic material from the remains of ancient organisms, including Neanderthals. What can we learn from the genomes of our closest evolutionary relatives? Pääbo is an evolutionary anthropologist and pioneer of paleogenetics and the director of the Max Plank Institute of Evolutionary Genetics. He was awarded the 2018 Nierenberg Award for Science in the Public Interest. Series: "Frontiers of Knowledge" [Humanities] [Science] [Show ID: 34037]
Most people are part-Neanderthal, the closest extinct human relative. Svante Pääbo explores human genetic evolution by analyzing preserved genetic material from the remains of ancient organisms, including Neanderthals. What can we learn from the genomes of our closest evolutionary relatives? Pääbo is an evolutionary anthropologist and pioneer of paleogenetics and the director of the Max Plank Institute of Evolutionary Genetics. He was awarded the 2018 Nierenberg Award for Science in the Public Interest. Series: "Frontiers of Knowledge" [Humanities] [Science] [Show ID: 34037]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
Renowned journalist, author, and food intellectual Michael Pollan receives the 2014 Nierenberg Award for Science in the Public Interest and takes you on a fascinating and wide-ranging discussion from the personal to the global on the production, economics and politics of food. Series: "Frontiers of Knowledge" [Science] [Agriculture] [Show ID: 28561]
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