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Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about his cooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.
This week, Glenn has one of his most personally gratifying interviews. Todd English helped create the mold for the modern celebrity chef. He's been a huge fixture and influencer for decades, creating trends we all take for granted . Take food halls, we recorded this show at the Todd English Food Hall, which has been a NY fixture for years. Now every superstar chef is entering this business. First, Glenn catches up with Corey Nyman of the Nyman Group. They were supposed to talk about Las Vegas F&B, which they eventually get to. But most of the chat focuses on how the city is changing rapidly with the influx of new sports teams, shifting entertainment and the status of new hotels. Nyman even predicts why he thinks the recently sold Fontainebleau will be DOA. Eesh. Visit our sponsor: Kevin Barry Fine Art Hear how Kevin Barry Fine Art is Reinventing Hotel Art for an Interactive and Social Generation Visit our sponsor: Bartech Hear how Bartech is Debunking Major Minibar Myths Subscribe on iTunes: No Vacancy with Glenn Haussman Subscribe on Android: https://play.google.com/music/listen#/ps/Ifu34iwhrh7fishlnhiuyv7xlsm Send your comments and questions to Glenn@rouse.media. Support the show: https://www.patreon.com/novacancy Follow Glenn @TravelingGlenn Follow Todd @chefToddEnglish; http://cheftoddenglish.com/ Follow Corey @EatDrinkVegas; http://thenymangroup.com/ Learn more at http://novacancy.libsyn.com Produced by Jeff Polly: http://www.endpointmultimedia.com/
Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about his cooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.
Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about his cooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.
Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about hiscooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.
Jane speaks with Todd English, one of the most decorated, respected, and charismatic chefs in the world. A media favorite for all the right reasons, Todd has enjoyed a staggering amount of accolades during his remarkable career. His accomplishments include recognition by several of the food industry’s most prestigious publications, establishing one of the best-known restaurant brands in the nation – including the Todd English Food Hall in NYC's legendary Plaza Hotel – as well as his eponymous line of cookware. He writes critically acclaimed cookbooks, and was even named one of People Magazine’s “50 Most Beautiful People. Todd and Jane talk about his cooking philosophy and fascinating personal history, as well as his lifestyle advice and easy ideas for delicious, healthful eating.