Podcasts about Top Chef

We learn new berries, update our takes on Massimo, and read some of our podcast's bad reviews on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

Nick is joined by TV critic Dan Fienberg from The Hollywood Reporter to unpack the season finale of Saturday Night Live, and break down the highs and lows of its 50th season. They also cover new episodes of Top Chef, Hacks, and dig into Amazon's comedy Overcompensating, plus HBO's original film Mountainhead starring Steve Carell, Jason Schwartzman, and Ramy Youssef. And yes, they try to make sense of the whole “Max is now HBOMax again” situation. Later, Esmeralda Leon returns for another pop culture quiz, this time facing questions on Disney Princesses, rom-coms, and goth trivia. [EP 353]

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 11 of Top Chef Season 22.

Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. You can listen to more Assembly Required at https://crooked.com/podcast-series/assemblyrequired/ Hosted on Acast. See acast.com/privacy for more information.

Chef, author, activist and restaurateur Tom Colicchio joins Sam to talk about big life decisions like joining Top Chef almost 20 years ago and how it’s one of the only times he hasn’t followed his wife’s advice. They reminisce over meeting while Sam was dressed as a flight attendant and having kids that only eat bread. Tom explains his “shoot from the hip” decision making process and the occasional procrastinating for big decisions. They debate whether it’s “too creepy” for him to join TikTok and what it’s done for viral foods. Plus what he grows in his garden, filling your car with compost, and why the Republican cuts to SNAP highlight that cruelty is the point. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

We had a great time catching up with Leah Cohen. She's the chef-owner of the terrific Pig & Khao restaurants in New York City, with locations on the Upper West Side and Lower East Side. On this episode, we talk about her career and appearing on an early season of Top Chef. We also get into her struggles with identity as a kid, and how her Filipino and Jewish upbringing made her the chef she is today.Also on the show we have a great conversation with Barbara Costello. She of the popular @BrunchwithBabs social accounts and the new cookbook: Every Day with Babs: 101 Family-Friendly Dinners for Every Day of the Week: A Cookbook.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We get into the Tristen-Massimo beef, which four seasons only happen in Montreal, and Ify serenades us with every Drake hit in honor of Top Chef leaving The 6.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This is part 2 of a two-part recap!This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap! This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 10 of Top Chef Season 22.

Chef Stuart joins Amy Phillips to tackle the latest episode of Top Chef. Stuart answers some of Amy''s burning cooking questions like, what is umami, is pea shucking a thing and would Stu ever be a chef on Below Deck. All this and more! To watch this podcast or listen ad free, please become a Darling member of Amy's Patreon.For more Drama, Darling, and exclusive content, subscribe to:http://Patreon.com/dramadarling Follow Drama, Darling on Instagram:https://www.instagram.com/dramadarlingshow/  Email Drama, Darling with YOUR drama: DramaDarlingz@gmail.comMegan Grano Public Speaking Coachhttps://publicspeakingcoachcomedian.com/Start your mental wellness journey today with Rula, visit:https://www.rula.com/drama/Check out Stuart:Instagram: https://www.instagram.com/chefstuartokeeffe/Facebook: https://www.facebook.com/chefstuartokeeffeYoutube: https://www.youtube.com/chefstuartokeeffeTikTok: https://www.tiktok.com/@chefstuart?lang=enChef Stu's Cookbooks & Seasoning:Quick Six Fix - https://amzn.to/49zVeB0Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMiChef Stu Lovely Seasonings - https://chefstuart.com

Nina Compton is the chef and owner of three highly regarded restaurants in New Orleans: Compère Lapin, BABs, and Nina's Creole Cottage. Born in Saint Lucia, she honed her chops at many notable restaurants before appearing as the fan favorite on season 11 of Top Chef. Nina's new cookbook, Kwéyòl / Creole, written with Osayi Endolyn, is a true standout, tracing her culinary journey from growing up in Saint Lucia to Jamaica, Miami, and her adopted home of New Orleans. It's so special to have Nina in the studio to talk about making this book and her culinary career.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Pig & Khao, from Leah Cohen, is doing really interesting things on the Upper West Side, get to AbuQir in the Little Egypt section of Astoria, Menus By Brian is the coolest cookbook series. Also: A development in Aliza's kitchen and it's steaming, the great Yuzu Co. has a new line of drinks, NYC mayoral candidate Zohran Mamdani wants to open city-owned grocery stores. And as a P.S.: I Leave It Up to You by Jinwoo Chong is one of the most-representative restaurant culture novels in recent times. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Your MaxFunDrive efforts are finally paying off with perhaps the most ambitious stunt of them all: an entire episode of Ify doing his best Boston accent.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, Haley Strong, and LaTonya Starks to break down all the drama, deliciousness, and dazzling dishes from Episode 9 of Top Chef Season 22.

TV critic Dan Fienberg from The Hollywood Reporter returns to break down the second-to-last episode of Saturday Night Live's 50th season, the latest from Top Chef, and the return of Poker Face with Natasha Lyonne. He also weighs in on new releases like MurderBot and Duster, and shares thoughts on the quiet shutdown of Amazon's Freevee. Later, Nick and Esmeralda Leon go down a 2017 rabbit hole and uncover a few truly baffling TV shows that somehow made it to air—yes, there was a Ferris Bueller series, and no, it didn't go well. [Ep 349]

This is part one of a two-part recap!The challenge on this week's Top Chef: Destination Canada is Mission Impossible themed, so stunts will be done. How we gonna make hollandaise fly, people? To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part two of a two-part recapThe challenge on this week's Top Chef: Destination Canada is Mission Impossible themed, so stunts will be done. How we gonna make hollandaise fly, people? To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:- Aviv, avivsb.com - CookNSolo, cooknsolo.com- @mikesolomonov- saltandstraw.com - @saltandstraw- book: https://a.co/d/5vvo7f0- @abrowntable- shareourstrength.org- nokidhungry.org/events- @kristenlkish- https://mr-bing.com/collections/products- https://www.flavorforkfood.com/store-1/p/style-01-ej5na-md2rcFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Swanner and Judd talk about: The Studio; American Idol; Black Mirror; Top Chef; Masked Singer; Iron Chef; The Falcon Takes Over; and more! Left Click To Listen, Right Click Here To Download

"On a la chance de choisir nos clients"Vidéo disponible iciJ'ai reçu l'exceptionnelle Clarisse Ferreres-Frechon, fondatrice de l'Agence Melchior.Oui c'est la femme du chef étoilé Éric Frechon - et justement on en parle.Clarisse me parle de son parcours atypique dans l'univers de la communication spécialisée dans l'art de vivre, de la gastronomie à l'hôtellerie.Une entreprise lancée sur un coup de tête - devenue une référence en 15 ans.Née d'une famille qui ignorait tout de l'entrepreneuriat, Clarisse a su naviguer l'incertitude avec une énergie débordante et une intuition hors norme. Loin des stratégies traditionnelles, elle nous invite à nous aventurer dans l'inattendu, à explorer sans carte et à faire confiance aux rencontres qui jalonnent notre route.Comment concilier perfectionnisme et sensibilité exacerbée ?Quelle est la place de l'art de vivre dans le monde économique actuel ?Avec Clarisse on parle de la vulnérabilité, l'importance de s'entourer des bonnes personnes, de communication (évidemment) et du succès qui réside souvent dans notre capacité à rêver et à persévérer.Bonne dégustation ;)

DEMAIN l'exceptionnelle Clarisse Ferreres-Frechon, fondatrice de l'Agence Melchior.Oui c'est la femme du chef étoilé Éric Frechon - et justement on en parle.Clarisse me parle de son parcours atypique dans l'univers de la communication spécialisée dans l'art de vivre, de la gastronomie à l'hôtellerie.Une entreprise lancée sur un coup de tête - devenue une référence en 15 ans.Bonne dégustation - la suite DEMAIN ;)

This week on The LA Food Podcast, we dive into the results of a new survey from Substack favorite The Angel that asked Angelenos what they really want from restaurants. Hosts Luca and Father Sal break down what LA diners say matters most—vibe vs. food, great service, price, and originality—and reveal the surprising (and kind of maddening) contradictions in the data.In Part 2, we're joined by Nancy DaSilva and Bits Nicholas from Compliments to the Chef for a Top Chef Season 22 midseason check-in. We talk fantasy picks, emerging food trends, and who we think has what it takes to win it all.Plus, big news: The LA Food Podcast is now part of the Acquired Taste Media network—home to the new show Taqueando with Bill Esparza! If you're into tacos, regional Mexican cuisine, and the LA food scene, this one's a must-subscribe.Keywords: LA food scene, restaurant survey, Top Chef Season 22, LA dining trends, Bill Esparza, Taqueando, LA restaurants, Substack The Angel, Mexican cuisine, foodie podcastHelpful Links:Taqueando with Bill Esparza https://open.spotify.com/show/5ZY5gUvBo0Z3pRmCJILM6SJames Beard media nominations https://www.jamesbeard.org/stories/2025-james-beard-media-award-nomineesThe Angel survey https://www.theangel.la/p/what-angelenos-want-from-restaurants-survey-resultsCompliments to the Chef https://open.spotify.com/show/5ySvTZh0inCpq1SJP9baq6–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

The one and only tattooed, Top Chef winning, Michelin-starred Chef Michael Voltaggio joins the guys in the Cheese Store basement to talk tequila, legacy, and the state of L.A. dining. They cover the creative stretch from Bazaar to the backyard taco crawl, what it means to stay curious after decades in the game, and why the next chapter of hospitality might look a lot like the first one. Also: the 2008 oral history nobody's written yet, Roy Choi in the streets, and why every server in L.A. is secretly a grip.Follow Michael and Mercado 28 on ig:https://www.instagram.com/mvoltaggio/https://www.instagram.com/marcado28tequila/

Miss Heard celebrates Season 6, Episode 297 with Genesis' hit song and album with the same name “Invisible Touch.” You will learn what its connection is to Sheila E.'s 1984 pop hit “The Glamorous Life” and what do they have in common with Michael Jackson, Janet Jackson, and Madonna. You can listen to all our episodes at our website at: https://pod.co/miss-heard-song-lyrics Or iTunes, Stitcher, Spotify and many more platforms under Podcast name “Miss Heard Song Lyrics” Don't Please consider supporting our little podcast via Patreon at https://www.patreon.com/MissHeardSongLyrics or via PayPal at https://www.paypal.com/paypalme/MissHeardSongLyrics #missheardsonglyrics #missheardsongs #missheardlyrics #misheardsonglyrics #podcastinavan #vanpodcast #Genesis #InvisibleTouch #TopChef #SheilaE #TheGlamorousLife   https://www.youtube.com/watch?v=jpmiZ7zsHXY https://en.wikipedia.org/wiki/Invisible_Touch https://en.wikipedia.org/wiki/Top_Chef https://en.wikipedia.org/wiki/Gabe_Erales https://americansongwriter.com/the-story-behind-invisible-touch-and-how-sheila-e-and-some-lousy-noises-inspired-genesis-first-and-only-no-1-hit/

It's Restaurant Wars this week, but don't worry, Mike also shares his thoughts on Farmer Wants a Wife. Because we don't just cover Top Chef on this podcast! We contain multitudes.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This is part oneIt's time for Restaurant Wars on this week's Top Chef: Destination Canada. And as usual there's plenty of drama - some of it very heartbreaking - leading to the demise of another hapless chef. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of our two-part recapIt's time for Restaurant Wars on this week's Top Chef: Destination Canada. And as usual there's plenty of drama - some of it very heartbreaking - leading to the demise of another hapless chef. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kristen Kish is a chef, restaurateur, author, and host of the hit Bravo cooking competition show Top Chef. She briefly studied international business in college before dropping out to pursue culinary school. After finishing her training, she worked several jobs in the restaurant industry in Chicago and Boston. In 2012, Kish was cast in—and won—the 10th season of the legendary culinary competition show Top Chef. Since then, she has opened the Austin-based restaurant Arlo Grey, released a cookbook, and founded a line of aperitifs. She also returned to the world of TV, becoming the host of several food shows, including 36 Hours and Restaurants at the End of the World. In 2024, Kish rejoined Top Chef for its 21st season as the new permanent host of the program. The newest season, Top Chef: Destination Canada, premiered in March 2025. This April, she released a memoir, Accidentally on Purpose, a frank, insightful look at her life and career thus far.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Matthew and Riki welcome special guest Mandy Kaplan, comedian and host of the Make Me a Nerd podcast. They explore the journey of discovering nerd culture later in life, breaking down stereotypes about who gets to be a "nerd," and examining how mainstream and geek culture continue to merge in surprising ways.What defines someone as a "nerd" in today's culture?Mandy describes herself as a "mainstream mom" who loves Taylor Swift and Housewives but had always shied away from Star Wars, Star Trek, and other traditional nerd culture. Approaching 50, she decided to explore this world through her podcast, where guests introduce her to their favorite nerdy media. Matthew and Riki discuss how the definition of "nerd" has evolved, suggesting it's less about what you're interested in and more about how deeply you engage with it—whether that's creating charts about Star Trek planets or Top Chef recipes.How accessible should nerd media be to newcomers?The hosts discuss the balance between creating media for longtime fans versus welcoming newcomers. Mandy shares how she's learned to forgive herself for not understanding all the lore and background in some properties, instead focusing on the elements she can enjoy. They agree the best media works on multiple levels—like Sesame Street appealing to both children and adults—allowing both newcomers and devoted fans to find something meaningful.How has the perception of nerd culture changed over generations?Matthew reflects on growing up when nerds were socially ostracized, contrasting with today when Marvel movies dominate the box office. They discuss how the internet and streaming services have transformed nerd culture from niche to mainstream, creating communities for people who might not excel in traditional social settings. Riki points out how fantasy sports have bridged the traditional gap between "jocks" and "nerds."What unexpected connections do people find in nerd culture?The conversation highlights surprising moments of connection, like Mandy's encounter with a "Kardashian-looking" stranger who enthusiastically discussed the same fantasy novel she was reading. They explore how media that might seem designed for specific demographics often resonates across unexpected audiences when given a chance.Other topics discussed:The stigma attached to certain media and how it affects people's willingness to try new thingsHow streaming services have revolutionized access to niche contentThe philosophical and ethical questions embedded in science fiction and fantasyThe blurring lines between traditional "nerdy" activities and mainstream interestsThe gatekeeping sometimes found in fan communities and why it's problematicHow fantasy sports represent a form of nerdy engagement that's become widely acceptedShows like Severance and The Orville that surprised Mandy with their emotional depthThe Power of Curiosity Over JudgmentThe episode concludes with a reflection on approaching media with curiosity rather than judgment. Matthew quotes Ted Lasso's speech about being curious instead of judgmental, applying it to how we engage with different forms of entertainment. Mandy emphasizes how her podcast isn't about criticizing beloved franchises but finding what resonates personally, even in unexpected places. The hosts celebrate how nerd culture continues to expand and welcome new fans, creating connections across different interests and generations.Check out Mandy's podcast Make Me a Nerd, also on the TruStory FM podcast network. **************************************************************************This episode is a production of Superhero Ethics, a The Ethical Panda Podcast and part of the TruStory FM Entertainment Podcast Network. Check our our website to find out more about this and our sister podcast Star Wars Generations.We want to hear from you! You can keep up with our latest news, and send us feedback, questions, or comments via social media or email.Email: Matthew@TheEthicalPanda.comFacebook: TheEthicalPandaInstagram: TheEthicalPandaPodcastsTwitter: EthicalPanda77Or you can join jump into the Star Wars Generations and Superhero Ethics channels on the TruStory FM Discord.Want to get access to even more content while supporting the podcast? Become a member! For $5 a month, or $55 a year you get access to bonus episodes and bonus content at the end of most episodes. Sign up on the podcast's main page. You can even give membership as a gift!You can also support our podcasts through our sponsors:Purchase a lightsaber from Level Up Sabers run by friend of the podcast Neighborhood Master AlanUse Audible for audiobooks. Sign up for a one year membership or gift one through this link.Purchase any media discussed this week through our sponsored links.

"On a tous des traumas, mais il faut apprendre à les gérer."Quand on est passionnée d'art culinaire, on est pas obligé de monter un restaurant.Vidéo disponible iciConversation passionnante avec Jennifer Taïeb, qui a fondé seule son traiteur de luxe La Mesure.Pour Jennifer, le luxe ne se résume pas à l'argent, mais à une quête de perfection et de belles expériences.De sa participation à Top Chef à la création de son propre traiteur haut de gamme - la Mesure - elle m'explique comment elle a bâti sa réputation dans le milieu exigeant du luxe, en solo.Et elle nous révèle sa secret sauce : mettre l'émotion dans une assiette :)On parle aussi de l'équilibre entre sa maternité et son entreprise, ses ambitions futures pour s'attaquer à l'hôtellerie, et l'importance de s'écouter soi-même.Bonne écoute !

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 8 of Top Chef Season 22.

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

DEMAIN je reçois une passionnée d'art culinaire, et entrepreneure.Conversation passionnante avec Jennifer Taïeb, qui a fondé seule, sans aucun employé, son traiteur de luxe La Mesure.Pour Jennifer, le luxe ne se résume pas à l'argent, mais à une quête de perfection et de belles expériences.De sa participation à Top Chef à la création de son propre traiteur haut de gamme - la Mesure - elle m'explique comment elle a bâti sa réputation dans le milieu exigeant du luxe, sans jamais avoir de salarié - en misant sur une équipe freelance talentueuse.La suite demain :)Bonne écoute !

We get real with Top Chef host Kristen Kish. She speaks out about her career, her show and what bugs her most about restaurant goers. Also on the show—we chat with Reya Hart about eating and traveling on tour with her father, Grateful Dead drummer Mickey Hart; Kim Severson explains why meat is on the rise again; we make Puff Pastry Khachapuri; and Chris Kimball and Sara Moulton answer listener calls.Get the recipe for Puff Pastry Khachapuri here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

It's the Top Chef night we've all been waiting for! Restaurant wars is here and our chefs are ready to head into battle. Restaurant wars wouldn't be complete without rushed prep time, untrained staff and hideous logos, and this episode has it ALL. Don't miss our coverage of the event of the season.

Description: She's become a leading voice in the culinary world and today stars as the lead host of the same cooking competition show that launched her career. Kristen Kish was eliminated from Bravo's season 10 of Top Chef, only to make a triumphant return through a Last Chance Kitchen opportunity that cleared the way for her to beat out the remaining competition and win the season.  Since that 2013 victory, Kristen has been everywhere – launching a new restaurant, Arlo Grey, in Jen's hometown of Austin (and another restaurant opening soon in New York), hosting some of our favorite food shows including Kitchens at the End of the World, Iron Chef, and now Top Chef (the student has become the teacher). She's also flexing a new muscle as an author. In her new book, Accidentally on Purpose, Kristen shares her story of being born in South Korea and adopted into a loving white, midwestern American family and what it was like for her to navigate her identity in all of its racial, sexual and professional contexts. Ultimately, what defines Kristen's story is how she learned to find her voice and use it and, while accidents may be unexpected, they don't have to be at odds with our purpose.  Our conversation today covers:  Pivoting, embracing change, and building a life that is truthful and authentic How the road to success was so much more winding and complicated than it may have appeared from the outside Knowing internally that it's time to make a change or take a new step forward How it's the behind-the-scenes, off camera moments that nobody sees where the decisions and discoveries are made, where the unexpected meets the intentional, and where things get really interesting. Battling imposter syndrome and burnout and quieting the voice of doubt How life's best opportunities often come from embracing the unexpected Thought-provoking Quotes: “I figured out that I don't need to be anything other than myself. I figured out I don't need to replicate somebody else's way of doing something. My voice matters.” – Kristen Kish “I think a lot of the nurture is in my personal life and a lot of the nature is in my professional life, because I can't tell you why I'm good at certain things. I didn't have to practice holding a knife. I didn't practice putting together flavors. It just came to me.” – Kristen Kish  “For a long time, I didn't know myself at all. I was too scared. I didn't want to know. I was scared of knowing where I came from because what if I found out something absolutely horrible? Sometimes you just don't want to know. And I've had to come to terms with getting to know all the really good things about myself that really have helped me move forward in life, but also really understanding the things that make me a challenge.” – Kristen Kish I wish I would have chosen Bravo over Twitter ten years ago. – Amy Hardin Resources Mentioned in This Episode: Top Chef - https://www.bravotv.com/top-chef Bravo! - https://www.bravotv.com/ Accidentally on Purpose by Kristen Kish - https://amzn.to/4iJQy04 Feed These People: Slam-Dunk Recipes for Your Crew by Jen Hatmaker -  Arlo Grey restaurant - https://www.thelinehotel.com/austin/restaurants-bars/arlo-grey/ Stef Ferrari, food writer - https://www.theycallmeferrari.com/ferrari-here Charlotte Rose Coleman, fashion stylist - https://www.charlotterosecoleman.com/ Guest's Links: Website - https://www.thelinehotel.com/magazine/meet-atx-family-kristen-kish/ Instagram - https://www.instagram.com/kristenlkish/ Twitter - https://x.com/kristenlkish?lang=en Facebook - https://www.facebook.com/KristenLKish/ TikTok - https://www.tiktok.com/@kristenlkish Connect with Jen! Jen's Website - https://jenhatmaker.com/ Jen's Instagram - https://instagram.com/jenhatmaker Jen's Twitter - https://twitter.com/jenHatmaker/ Jen's Facebook - https://facebook.com/jenhatmaker Jen's YouTube - https://www.youtube.com/user/JenHatmaker The For the Love Podcast is presented by Audacy.  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

There are many places to acquire food and household items in the greater Los Angeles area. You could go to Costco, you could go to Ralphs, you could even swing by 99 Ranch. Or if you listen to this episode with the delightful Sierra Katow, you could visit all these places and let Sierra do the driving while you zonk off to sleep, sated with the audio equivalent of free samples of tasty snacks. You might have seen Sierra on Sex Lives of College Girls or Last Comic Standing or perhaps you've heard her as one of the hosts of Maximum Fun's TV Chef Fantasy League. Or maybe you just know her from the produce aisle.Listen to TV Chef Fantasy League at www.MaximumFun.org/podcasts/TV-Chef-Fantasy-League or on the podcatcher of your choice. Watch Sierra's stand-up special Sierra Katow: Funt on Amazon Prime.Go to www.maximumfun.org/join and select Sleeping with Celebrities to support our show.Hey Sleepy Heads, is there anyone whose voice you'd like to drift off to, or do you have suggestions on things we could do to aid your slumber? Email us at: sleepwithcelebs@maximumfun.org.Follow the Show on:Instagram @sleepwcelebsBluesky @sleepwithcelebsTikTok @SleepWithCelebsJohn is on Bluesky @JohnMoeJohn's acclaimed, best-selling memoir, The Hilarious World of Depression, is now available in paperback.

Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great!Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

This is part one of a two-part recap!Top Chef: Destination Canada, it's time to improve on pizza. Is that even possible? Probably not, but it's fun to watch a bunch of James Beard stans make a go of it! To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of a two-part recapTop Chef: Destination Canada, it's time to improve on pizza. Is that even possible? Probably not, but it's fun to watch a bunch of James Beard stans make a go of it! To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Sarah Grueneberg — the James Beard Award-winning chef and founder of Monteverde, now celebrating its 10th anniversary — joins us in the studio for a warm and lively conversation. You might recognize her from her unforgettable run on Top Chef, but Sarah's career spans far beyond television: she's known for her soulful approach to Italian cuisine, the vibrant Creole influences woven into her cooking, and her time leading the kitchen at Chicago's iconic Spiaggia. In this episode, Sarah shares behind-the-scenes stories from Top Chef — including how she now mentors friends and colleagues preparing for the competition — reveals the secrets to perfect pasta boil times, recounts the serendipitous story of how Monteverde found its home in the West Loop, and so much more.

Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22.

Alors que les Grosses Têtes débattent de l'élimination d'un candidat de 'Top Chef', Pierre Bénichou en profite pour pousser un coup de gueule. Retrouvez tous les jours le meilleur des Grosses Têtes en podcast sur RTL.fr et l'application RTL. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Kristen Kish didn't grow up dreaming of becoming the first woman of color to win Top Chef—or of one day hosting the show. She grew up in the Midwest as a Korean adoptee and those wins hadn't crossed her radar. But with a little luck—and a lot of support—she got there. Listen as Kristen shares how one mentor changed everything by challenging her to think beyond day-to-day dinner service and chase a career she never thought was possible. In this episode of 9 to 5ish, Kristen shares:  Who's cooking she loves the most (chefs, they're just like us) The one woman who helped Kristen unlock her potential  What changed when she went from being a relatively broke chef to winning Top Chef How she confronted her ego when writing her memoir, Accidentally On Purpose Learn more about your ad choices. Visit megaphone.fm/adchoices

This is part 2 of 2!This week on Top Chef: Destination Canada, the cheftestants must make magic out of their Chipotle lunch orders. Afterwards they must present a progressive pickle meal, which proves to be a dill-breaker for one unlucky chef. To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recapThis week on Top Chef: Destination Canada, the cheftestants must make magic out of their Chipotle lunch orders. Afterwards they must present a progressive pickle meal, which proves to be a dill-breaker for one unlucky chef. To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong return to break down all the drama, deliciousness, and dazzling dishes from Episode 6 of Top Chef Season 22.

This is part one of a two-part recap!We join Top Chef Canada under a freeway and no one even offered us a hit. WTF? To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2We join Top Chef Canada under a freeway and no one even offered us a hit. WTF? To watch this recap on video, listen to our White Lotus bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.