Podcasts about Top Chef

Today on the podcast Eric is joined by Tristen Epps of Buboy. Tristen speaks with Eric about how scrambled eggs and Japanese TV set him on a path towards being a chef, his initial stint in Houston, why he decided on Houston for his big city experience, meeting/working with Marcus Samuelsson, pushing the idea of what really is fine dining cuisine, winning Top Chef: Destination Canada, why now was the right time for him to go on Top Chef, how the show has evolved to showcasing your food within the parameters of the different challenges, why the cooking is the easy part of Top Chef, his goals entering the show, finding out that his father passed during the show, wanting to tell truths with his food during the final challenge, what life has been like since he won the show, whether 2026 is the year for Buboy's opening, why the size of the space is extremely important, the possibility of casual hot dog food at Buboy, and more! Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Houston's Only Michelin-Recognized Tex-Mex Joint Fires Up New Bellaire Store Houston Taqueria's 2 New Locations will Serve Cocktails by Anvil Owner Pioneering Houston Mexican Restaurant Extends Closing Until Next Year More Than 30 Houston Bars are Selling $7.13 Drinks for Texas Cocktail Week Bon Appetit Showers Praise on Aaron Bludorn's Bistro in Houston Hotel

We're counting down the days to Jubilee L.A., our big conference taking place Sunday, Sept. 28th. In the spirit of what's to come, we're revisiting one of the most powerful conversations from this year's Jubilee in New York City: “Meet the Moment: The Power of Food and Storytelling in Creating Change.”Moderated by writer and cookbook author Klancy Miller of “For the Culture,” this inspiring panel brings together an incredible group of changemakers: Paola Velez, founder of Bakers Against Racism; pastry chef and queen of the charity bake sale Natasha Pickowicz; recipe developer and author of “Third Culture Cooking” Zaynab Issa; and Emmy Award–winning documentary producer Deb Freeman of “Finding Edna Lewis.” They're introduced by chef Lana Lagomarsini, a “Top Chef” semifinalist known for her beloved Juneteenth cookouts in New York City.Together, these women reflect on how food and storytelling can move culture, spark change, and bring communities together—something we all need more of right now.Thank you to Square, Ketel One, and The Sports Bra for their support. Learn more at square.com/bigSubscribe to our SubstackJoin the waitlist for Jubilee L.A.Get the Italy Issue of Cherry Bombe Magazine hereMore on Lana: Instagram, website, Lana on Radio Cherry BombeMore on Klancy: Instagram, “For the Culture,” Klancy on Radio Cherry BombeMore on Zaynab: Instagram, “Third Culture Cooking,” Zaynab on Radio Cherry BombeMore on Natasha: Instagram, “More Than Cake,” Natasha on Radio Cherry BombeMore on Paola: Instagram, “Bodega Bakes,” Paola on Radio Cherry BombeMore on Deb: Instagram, “Finding Edna Lewis,” Deb on Radio Cherry BombeFollow Kerry on Instagram

Melissa King is a chef, entrepreneur, television personality, activist, model, tastemaker, and author of the incredible new cookbook Cook Like a King. She is the winner of Bravo's Top Chef: All-Stars L.A. and holds more challenge wins than any other competitor in the history of Top Chef. As mentioned previously on the show, I love Cook Like a King. It really speaks to me, and Melissa shares about what inspired the recipes as well as why she is 100% okay with not working in restaurants.  Also on the show, Aliza and Matt go over some of their favorite chef and restaurant cookbooks from this busy fall season. These include: Soju Party, Russ & Daughters: 100 Years of Appetizing,The Pasta Book, Six Seasons of Pasta, House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant, Family Thai, Franco Pepe: Pizza Chef, Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Wrecked by Art, I share how chef Tristen Epps' win on Top Chef Canada became a powerful metaphor for the creative process. We talk about what it means to create from authenticity, how to keep going when you don't know what you're making yet, and why knowing yourself is the foundation of creative expression. Whether you're blocked, burnt out, or just craving more depth in your art, this episode is for you.What I Talk About in This Episode:Why I love competition shows where people create with passion (Top Chef, Bake Off, Pottery Throw Down, etc.)* A Top Chef moment that cracked me open* What Tristan's win taught me about trusting the creative process* Why the best work often starts without a clear idea* The myth of inspiration vs. the truth of presence* Art as lineage, memory, and cultural storytelling* How authenticity requires deep self-knowledge and healing* The difference between broad and deep impact in creative work* Why your truth—not your polish—is what makes your art matter* A gentle invitation to “go to the grocery store” and meet your art where it livesLinks & Resources:Join the Becoming Art waitlist: cindyingram.com/becomingBook a 1:1 curiosity call: cindyingram.com/coachingFollow me on TikTok and ThreadsMentioned in This Episode:Top Chef Canada Season 22 (featuring winner Tristen Epps)Great Pottery Throw Down, Bake Off, Blown AwayMy book: Art Is About Being Whole: A Memoir Get full access to Wrecked by Art with Cindy Ingram at cindyingram.substack.com/subscribe

Stephanie Izard has a streak of fearlessness in her. She went from being a sous chef to a restaurateur at age 27 and hasn't looked back. Closing that restaurant, Scylla, in 2007 after a three-year run, she went on to compete in and win season four of Bravo TV's Top Chef in 2008. From there she launched her goat-themed restaurant empire, now comprised of two Girl & the Goat locations in Chicago and Los Angeles, two units of her Peruvian concept, Cabra (Spanish for “goat”), in those same cities, as well as Little Goat Diner and Duck Duck Goat in Chicago.At the end of March she opened her first licensed concept, Valley Goat, at the Treehouse Hotel Silicon Valley in Sunnyvale, Calif., and last month she opened Lucky Goat at the Hollywood Casino in Joliet, Illinois, with another to come in nearby Aurora. Next up: Cabrito, a fast-casual concept slated to open at Orlando International Airport.She also recently attended US Foods' Food Fanatics conference in Las Vegas where she caught up with Menu Talk hosts Pat Cobe, senior menu editor of Restaurant Business, and Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality. She shared her approach to menu development, her plans for the future and the odd but beneficial status of being famous.

Holly's Headlines Monday 9/8/25

In this episode of Chef's PSA, André Natera sits down with Travis Petersen (the Nomad Chef) and Dan Kennedy (Pasta Bar, Austin) to explore cannabis cuisine, chef etiquette, and the chef competition circuit. From cannabis-infused dinners and terpenes to the realities of MasterChef and Top Chef, this episode delivers unfiltered insight into modern kitchens.If you're curious about how cannabis is changing dining—or just want real stories from chefs on the grind—this one's for you.⁠Learn more about MarketScale

Thor Skov Jørgensen, topchef i Coop, gør status efter sit første år i spidsen for kriseramte Coop. Han fortæller, at i arbejdet med at redde Coop, gælder det først og fremmest om at sige nej, for at kunne fokusere på kerneforretningen. Hvad har Thor Skov Jørgensen lært i Coop, hvad vil han opnå med de fire kæder, SuperBrugsen, Kvickly, Brugsen og 365discount, og hvordan skal Coop gøre en forskel i danskernes hverdag? Gæst: Thor Skov Jørgensen, topchef i Coop. 02.15: Krisen i Coop: Derfor købte OK sig ind i Coop. 09.30: SuperBrugsen: Vi har været igennem maskinrummet, håndtag for håndtag ... 16.15: … og også i Kvickly. 21.08. Brugsen: Sådan bliver Brugsen det lokale samlingspunkt. 25.37: 365discount: Discount handler om mere end priser. 30.55: Intet ædelt formål uden en lønsom forretning. 37.17: Et bud på fremtidens dagligvarehandel. 45.15: Niels' opsamling. Producer: Peter-Emil Witt.

C dans l'air l'invitée du 29 août 2025 avec Alice Augustin, grand reporter société et violences sexistes et sexuelles au magazine Elle. Star de la gastronomie française, le chef étoilé Jean Imbert a annoncé mercredi sa mise en "retrait" de ses établissements après l'ouverture d'une enquête à son encontre pour des violences conjugales qu'il conteste. "C'est (...) par respect (pour mes collaborateurs, ndlr), que j'ai pris la décision de me mettre en retrait de mes établissements, le temps que la justice fasse son travail", écrit le gagnant de Top Chef en 2012, qui est notamment derrière les fourneaux du restaurant étoilé des hôtels Plaza Athénée à Paris et Martinez à Cannes.Surnommé "le chef des stars", il est visé par une enquête pour violences conjugales ouverte par le parquet de Versailles à la suite de la plainte déposée par une de ses ex-compagnes, l'ancienne actrice Lila Salet. Dans cette plainte portant sur des faits remontant à 2012-2013, elle dit avoir "eu vraiment peur pour (sa) vie" et fait état de gifles récurrentes, violences, de faits d'emprise et d'une séquestration dans un hôtel "pendant plusieurs heures" lors d'un weekend en Italie. Mardi, ses avocates Me Jacqueline Laffont-Haïk et Julie Benedetti ont affirmé que les faits allégués par Lilia Salet étaient à la fois prescrits et contredits par de "nombreux (....) éléments matériels".Le 19 août dernier, l'ancienne Miss France Alexandra Rosenfeld, qui avait témoigné dans le magazine Elle anonymement, a révélé faire partie des victimes présumées du chef Jean Imbert, son ex-compagnon. Elle assure vouloir que "la vérité soit entendue".Alice Augustin Grand reporter société et violences sexistes et sexuelles au magazine Elle, est notre invitée. Elle a signé en avril dernier, avec Cecile Ollivier, la première enquête sur cette affaire, faisant état de quatre victimes présumées. Elle reviendra avec nous sur la portée de ces enquêtes, qui mettent au jour des sujets de société essentiels, que sont les violences conjugales, et psychologiques.

Lars Løkke i stor udmelding om pensionssystemet - vil afskaffe Arne-pensionen, og seniorpensionen. Lego giver konkur­renter baghjul med nyt regnskab. Usikkerhed rammer dansk industrivirksomhed hårdt. Matas-topchef stopper efter otte år. Grønlands leder kalder USA's spionage respektløs. Nvidia dykker trods vækst på 56 pct. Vært: Lasse Ladefoged (lasse.ladefoged@borsen.dk)

Vindmøllegiganten Ørsteds aktie styrtdykkede mandag, og krisen er måske endnu mere alvorlig end som så. Ørsted er muligvis gidsel i en politisk strid mellem Danmark og USA, skriver Financial Times. Er hele havvindmølleeventyret lagt i koma? Kommer Trumps politiske had også til at ramme andre danske virksomheder som f.eks. Novo Nordisk? Vi diskuterer også Novo-topchefens Mike Doustdar sparekniv, der skaber vrede blandt de ansatte. Til sidst kigger vi på Trumps kvælertag på den uafhængige amerikanske centralbank, hvor han nu har fyret et medlem af den magtfulde bankledelse. I studiet: Magnus Barsøe og Frank Hvid. See omnystudio.com/listener for privacy information.

Le gagnant de la saison 3 de Top Chef est visé par la justice pour violences conjugales.

Je reçois Clarisse Castan, fondatrice de Ginger and Limón - son agence de communication internationale avec une forte expertise en Image de Marque et Celebrity Management.En moins d'un an, l'agence représente plus de 400 talents comme des artistes, athlètes de haut niveau, acteurs etc.Aujourd'hui, Clarisse est sur Netflix.Clarisse a un parcours qui force l'admiration. Après des études à l'école de commerce de Toulouse, elle est devenue directrice de cabinet chez Accor à seulement 23 ans, et de là, emme a gravi les échelons pour diriger la communication digitale pour toutes les marques du groupe.

Nadiya Hussain and Kristen Kish are winners of two of the most popular cooking shows on television – and they're both out with new books about life and food. First, Hussain won The Great British Baking Show in 2015. Her latest cookbook Cook Once, Eat Twice is about simplicity, efficiency, and turning one dish into two different meals. In today's episode, she speaks with NPR's Sarah McCammon about a two-part recipe from her cookbook. Then, Kristen Kish won season 10 of Top Chef, but says she wasn't always comfortable being showcased. Her new memoir Accidentally on Purpose tells the story of that journey. In today's episode, she talks with Here & Now's Jane Clayson about growing up adopted, working at fast food restaurants, and filling in for Padma Lakshmi on Top Chef.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

This week on The LA Food Podcast, Luca and Sal dig into the biggest story in food media: the latest round of layoffs at Eater. With reporters like Jaya Saxena and Amy McCarthy let go and LA's newsroom slimmed down, what does this mean for local food journalism, restaurant coverage, and the future of dining media in Los Angeles? We also debate whether influencer content and guides like The Infatuation can really replace in-depth reporting, and whether there's a path forward for food journalism in LA.Plus: our signature Chef's Kiss or Big Miss segment—covering everything from the rise of tableside carts and Florence's iconic Pino's Sandwiches opening in Los Feliz, to Anajak Thai's renovations, Netflix's new Next Gen Chef competition, and the return of the Gelato Festival World Masters. If you care about LA's dining scene, the role of food critics and journalists, and the culture wars playing out in restaurants, this episode is for you.The LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don't forget to rate and review!–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

Holly's Headlines 7a Wednesday 8/20/25

durée : 00:54:10 - On va déguster - par : François-Régis Gaudry - Des Landes à Paris, en passant par Londres, la Provence et Marrakech, sans oublier les plateaux de Top Chef l'emblématique émission de M6, elle nous raconte son formidable destin de femme cheffe. - réalisé par : Lauranne THOMAS Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Today's LA Food Podcast is a first — our debut three-part episode. First up, host Luca Servodio breaks down the week's biggest food stories, from Eleven Madison Park's bold new pivot to Bill Addison's glowing RVR review and how Ozempic is reshaping restaurant menus. He also sings the praises of recent meals at Budonoki, Lasita and Teddy's Red Tacos. Then, LA Chef Con founder Brad Metzger joins us to preview the October 6 event at Redbird and Vibiana, bringing together the city's top chefs and industry leaders. Finally, our headliner: Michael Voltaggio, the Top Chef season 6 winner, bad boy of molecular gastronomy, and creative force behind restaurants like ink. and The Bazaar. We revisit his groundbreaking career, unpack how the 2010s put LA fine dining on the global map, and explore why he's still relentlessly pushing culinary boundaries.The LA Food Podcast is powered by Acquired Taste Media. Be sure to check out our sister shows: Taqueando with Bill Esparza and Let It Rip. And don't forget to rate and review!–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠–Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods

This week, we have Chef & food personality Ilan Hall in the building. His food has been described as "confrontational" and "designed to alienate as many people as possible". So naturally, we had to have him on the pod.  Not only do we talk food but we play a ridiculous game of boyband "F$CK, MARRY KILL", why David Chang blocked him on IG, the MOST controversial episode of TOP CHEF in 22 seasons starring HIM and why NO ONE should ever open a restaurant EVER. Plus pop music and his take on the Kendrick/Drake beef. It's a spicy one.  @ilanhall  Mentions: @chef.dannygarcia @bravotopchef @chefsamtalbot @marcelvigneron @bbamars @meilin21 @bryanvoltaggio  @craft_newyork @tomcolicchio @casamonobarjamon @wolvesmouth @ideasinfood @hoodrich72 @ronniecwoo @bobbyflay @anovaculinary @sammic_official @mr_camron @guyfieri @chefjeremiahstone @davidchang @utopiabagels @mamas_too   

Chef Tristen Epps, who just won Season 22 of Bravo's Top Chef, grew up the son of a single mom who was a JAG, a lawyer with the military. That meant he moved about 16 times before the end of high school—from Guam to the Philippines—and was exposed to a wide range of cuisines from a young age. His travel background, along with family roots in Trinidad, led to a deep appreciation for food and cooking, and also a desire to both celebrate and elevate Afro-Caribbean cuisine. Now, on the tail of his high profile Top Chef win, he's on a path to opening a fine dining restaurant in Houston called Buboy – a tribute to his grandfather's nickname. And his goals for Buboy are ambitious, as he looks to bring Afro-Caribbean cooking in the United States to the Michelin-star level. We'll talk about all that, plus the years he spent working at the Greenbriar in West Virginia, how his step-father's unfortunate passing mid-season affected his time on Top Chef, and how he's embracing his identity as a Southerner and a Houstonian. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer & Editor/Producer Jeremiah Lee McVay - Producer Learn more about your ad choices. Visit podcastchoices.com/adchoices

Katie Lee Biegel grew up in Milton, West Virginia, descended from a long line of women who really knew how to cook. Her grandparents had a big vegetable garden and canned their own green beans and tomatoes. Her great grandmother won blue ribbons for her angel food cake, her great aunt was a fabulous cook, and all of them instilled in her a love for comfort food and hospitality that she's carried all her life. After getting a lot of attention in the media for her marriage to Billy Joel at age 23, she started writing cookbooks, landed a gig hosting Top Chef, wrote a novel about surfing, and eventually became a co-host of The Kitchen on the Food Network, which she's now been doing for 11 seasons. These days, Katie is busier than ever, with a new movie coming out on the Hallmark Channel called Catch of the Day, which she produced and co-wrote, and a 5 year-old daughter who does not love vegetables. Sid talks to Katie about her Appalachian roots, her favorite restaurant ever, her recipe for sweet tea oven fried chicken, and her family's Christmas tradition in West Virginia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are You Watching Top Chef?

Aujourd'hui, CHEFS reçoit un grand nom de la gastronomie devenu familier : Paul Pairet.Pour le grand public, il est cette silhouette reconnaissable entre mille, lunettes et casquette vissées sur la tête, tempérament vif et regard malicieux. Depuis quelques années, il régale les téléspectateurs dans Top Chef, et vous allez découvrir derrière cette image médiatique un chef à l'engagement total, un chercheur insatiable, un cuisinier qui va toujours plus loin dès qu'il entreprend.On connaît son restaurant Ultraviolet à Shanghai, triplement étoilé, ce lieu mystérieux où dix convives par service vivent une expérience sensorielle unique, où sons, images et saveurs se répondent dans un ballet millimétré. Mais ce que l'on connaît moins, c'est son histoire, son parcours, les influences et rencontres qui ont façonné sa vision de la cuisine.Cet épisode a une résonance particulière : alors que Paul Pairet vient de réapparaître dans la saison 16 de Top Chef, il ferme en parallèle un chapitre majeur de sa carrière: Ultraviolet ne rouvrira pas. Une annonce qu'il me fait en plein enregistrement, alors que la nouvelle n'a pas encore été communiquée (l'épisode a été enregistré en janvier 2025).Voilà donc un enregistrement dont la saveur est particulière et je vous invite à écouter cette dernière partie sur la vision que le chef a déployé à Ultraviolet, c'est une masterclass, à l'heure où le maître referme définitivement la porte.Bon heureusement, l'histoire n'est pas finie car s'il vient d'éteindre les trois étoiles qu'il faisait briller dans le ciel de Shangaï, on peut toujours le retrouver en cuisine dans ses restaurants, là-bas au bout du monde pour les plus voyageurs, et chez Nonos au sein de l'Hôtel de Crillon, à Paris, où je l'ai retrouvé ce ce jour là.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cet été, nous vous proposons de (re)découvrir quelques épisodes marquants de ces derniers mois. Nous vous donnons rendez-vous à la rentrée pour des épisodes inédits !Nous sommes aujourd'hui avec un futur grand chef. Il n'a pas 30 ans, et pourtant il fait déjà l'unanimité auprès du public, des critiques et des guides. Notre invité est Mallory Gabsi, le plus célèbre des chefs belges à Paris. Pour co-animer cet épisode de Business of Bouffe, Philibert est accompagné d'un autre belge : Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.À travers ce podcast, nous cherchons à mieux connaître ce jeune chef attachant et bourré de talent, dont la réussite fulgurante, voire insolente, bouscule la scène culinaire.Pour cela, on prend évidemment le temps de revenir sur son jeune parcours : de son enfance heureuse dans sa Belgique natale où son grand père d'origine tunisienne lui transmet la passion de la cuisine, à ses premières armes dans de très belles maisons belges où il apprend l'excellence auprès des plus grands chefs du pays. Mallory nous raconte ensuite avec beaucoup de sincérité les coulisses de Top Chef, cette expérience hors norme qui a évidemment changé sa vie.Puis, nous évoquons la plus grande audace du jeune grand chef en devenir : ouvrir son propre restaurant gastronomique au cœur de Paris à seulement 25 ans ! Il nous explique pourquoi et comment il a décidé de prendre sa liberté et de devenir chef propriétaire. Il nous raconte alors en détail les coulisses de cette ouverture audacieuse. Avec beaucoup de transparence, il nous livre les secrets de son organisation et de son business. Et avec la simplicité et l'humilité qui le caractérisent, Mallory nous raconte comment il a vécu le succès fulgurant de son restaurant : la 1ère étoile dès la première année d'ouverture et le sacre de chef de l'année par le Guide Michelin !Cet épisode a été enregistré avec la participation exceptionnelle d'Hélène Darroze, Yannick Alléno et Yves Mattagne. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this episode, I sit down with Katie Lee Biegel, renowned food personality and co-host of The Kitchen, for a candid conversation about her journey in the culinary world. Katie shares her lifelong love for food, cooking with her grandmother, and how she navigated the ups and downs of her career from Top Chef to The Kitchen. We dive into her approach to cooking, favorite recipes, and how motherhood has impacted her relationship with food. Katie also opens up about her fertility struggles, postpartum anxiety, and finding balance in her personal and professional life.Key Takeaway / Points:Katie's early passion for food and cooking with her grandmotherHer journey from journalism major to food personalityKatie's experience hosting Top Chef and joining The KitchenAdvice for aspiring food media personalitiesBalancing personal relationships in the public eyeKatie's fertility journey and advice for those undergoing IVFDealing with postpartum anxiety and her transition into motherhoodHow motherhood changed Katie's approach to her career and cookingKatie's cooking tips, favorite recipes, and kitchen must-havesPlus, her experience cooking for Ina Garten!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Sponsors:Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returns.Graza: Add Graza Olive Oil to your summer time patio party arsenal. Visit https://graza.co/CAMERON and use promo code CAMERON today for 10% off of the TRIOAlloy: Get your Alloy prescription today. Visit https://myalloy.com and use code CAMERON today for $20 off your first order! #AgeGracefullyGreen Chef: Head to Greenchef.com/50CAMERON and use code 50CAMERON to get fifty percent off your first month, then twenty percent off for two months with free shipping.Venmo: Visit Venmo.me/debit to learn more and sign up todayArya: Go to Arya.Fyi/Cameron to get 15% off your first orderFollow Katie:Instagram: @katieleebiegelWebsite: katieleebiegel.comTikTok: @katieleebiegelPodcast: All On The Table with Katie Lee BiegelFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Severance" from Apple TV+ earned 27 nominations for the 77th annual Primetime Emmy Awards, while HBO Max's "The Penguin" and "The White Lotus" weren't far behind. "The Studio" and "The Bear" were also high on the list, and Harrison Ford picked up an acting nomination for "Shrinking." On this episode, the co-hosts go through some of the notable selections — and snubs — following the release of the nominations. Review the full list below: Outstanding drama series"Andor" (Disney+)"The Diplomat" (Netflix)"The Last of Us" (HBO Max)"Paradise" (Hulu)"The Pitt" (HBO Max)"Severance" (Apple TV+)"Slow Horses" (Apple TV+)"The White Lotus" (HBO Max)Outstanding comedy series"Abbott Elementary" (ABC)"The Bear" (FX)"Hacks" (HBO Max)"Nobody Wants This" (Netflix)"Only Murders in the Building" (Hulu)"Shrinking" (Apple TV+)"The Studio" (Apple TV+)"What We Do in the Shadows" (FX)Outstanding limited or anthology series"Adolescence" (Netflix)"Black Mirror" (Netflix)"Dying for Sex" (FX)"Monsters: The Lyle and Erik Menendez Story" (Netflix)"The Penguin" (HBO Max)Outstanding television movie"Bridget Jones: Mad About the Boy" (Peacock)"The Gorge" (Apple TV+)"Mountainhead" (HBO Max)"Nonnas" (Netflix)"Rebel Ridge" (Netflix)Outstanding reality competition program"The Amazing Race" (CBS)"RuPaul's Drag Race" (MTV)"Survivor" (CBS)"Top Chef" (Bravo)"The Traitors" (Peacock)Outstanding talk series"The Daily Show" (Comedy Central)"Jimmy Kimmel Live!" (ABC)"The Late Show with Stephen Colbert" (CBS)Outstanding scripted variety series"Last Week Tonight with John Oliver" (HBO Max)"Saturday Night Live" (NBC)Outstanding variety special (live)"The Apple Music Super Bowl LIX Halftime Show Starring Kendrick Lamar" (Fox)"Beyoncé Bowl" (Netflix)"The Oscars" (ABC)"SNL50: The Anniversary Special" (NBC)"SNL50: The Homecoming Concert" (Peacock)Outstanding variety special (pre-recorded)"Adam Sandler: Love You" (Netflix)"Ali Wong: Single Lady" (Netflix)"Bill Burr: Drop Dead Years" (Hulu)"Conan O'Brien: The Kennedy Center Mark Twain Prize For American Humor" (Netflix)"Sarah Silverman: Postmortem" (Netflix)"Your Friend, Nate Bargatze" (Netflix)Outstanding game show"Celebrity Family Feud" (ABC)"Jeopardy" (ABC)"The Price is Right" (CBS)"Wheel of Fortune" (ABC)"Who Wants to Be a Millionaire" (ABC)Outstanding lead actress in a drama seriesKathy Bates, "Matlock"Sharon Horgan, "Bad Sisters"Britt Lower, "Severance"Bella Ramsey, "The Last of Us"Keri Russell, "The Diplomat"Outstanding lead actor in a drama seriesSterling K. Brown, "Paradise"Gary Oldman, "Slow Horses"Pedro Pascal, "The Last of Us"Adam Scott, "Severance"Noah Wyle, "The Pitt"Outstanding lead actress in a comedy seriesUzo Aduba, "The Residence"Kristen Bell, "Nobody Wants This"Quinta Brunson, "Abbott Elementary"Ayo Edebiri, "The Bear"Jean Smart, "Hacks"Outstanding lead actor in a comedy seriesAdam Brody, "Nobody Wants This"Seth Rogen, "The Studio"Jason Segel, "Shrinking"Martin Short, "Only Murders in the Building"Jeremy Allen White, "The Bear"Outstanding lead actress in a limited or anthology series or movieCate Blanchett, "Disclaimer"Meghann Fahy, "Sirens"Rashida Jones, "Black Mirror"Cristin Milloti, "The Penguin"Michelle Williams, "Dying for Sex"Outstanding lead actor in a limited or anthology series or movieColin Farrell, "The Penguin"Stephen Graham, "Adolescence"Jake Gyllenhaal, "Presumed Innocent"Brian Tyree Henry, "Dope Thief"Cooper Koch, "Monsters: The Lyle and Erik Menendez Story"Outstanding supporting actress in a drama seriesPatricia Arquette, "Severance"Carrie Coon, "The White Lotus"Katherine LaNasa, "The Pitt"Julianne Nicholson, "Paradise"Parker Posey, "The White Lotus"Natasha Rothwell, "The White Lotus"Aimee Lou Wood, "The White Lotus"Outstanding supporting actor in a drama seriesZach Cherry, "Severance"Walton Goggins, "The White Lotus"Jason Isaacs, "The White Lotus"James Marsden, "Paradise"Sam Rockwell, "The White Lotus"Tramell Tillman, "Severance"John Turturro, "Severance"Outstanding supporting actress in a comedy seriesLiza Colón-Zayas, "The Bear"Hannah Einbinder, "Hacks"Kathryn Hahn, "The Studio"Janelle James, "Abbott Elementary"Catherine O'Hara, "The Studio"Sheryl Lee Ralph, "Abbott Elementary"Jessica Williams, "Shrinking"Outstanding supporting actor in a comedy seriesIke Barinholtz, "The Studio"Colman Domingo, "The Four Seasons"Harrison Ford, "Shrinking"Jeff Hiller, "Somebody Somewhere"Ebon Moss-Bachrach, "The Bear"Michael Urie, "Shrinking"Bowen Yang, "Saturday Night Live"Outstanding supporting actress in a limited or anthology series or movieErin Doherty, "Adolescence"Ruth Negga, "Presumed Innocent"Deirdre O'Connell, "The Penguin"Chloë Sevigny, "Monsters: The Lyle and Erik Menendez Story"Jenny Slate, "Dying for Sex"Christine Tremarco, "Adolescence"Outstanding supporting actor in a limited or anthology series or movieJavier Bardem, "Monsters: The Lyle and Erik Menendez Story"Bill Camp, "Presumed Innocent"Owen Cooper, "Adolescence"Rob Delaney, "Dying for Sex"Peter Sarsgaard, "Presumed Innocent"Ashley Walters, "Adolescence"Outstanding guest actress in a drama seriesJane Alexander, "Severance"Gwendoline Christie, "Severance"Kaitlyn Dever, "The Last of Us"Cherry Jones, "The Handmaid's Tale"Catherine O'Hara, "The Last of Us"Merritt Wever, "Severance"Outstanding guest actor in a drama seriesGiancarlo Esposito, "The Boys"Scott Glenn, "The White Lotus"Shawn Hatosy, "The Pitt"Joe Pantoliano, "The Last of Us"Forest Whitaker, "Andor"Jeffrey Wright, "The Last of Us"Outstanding guest actress in a comedy seriesOlivia Colman, "The Bear"Jamie Lee Curtis, "The Bear"Cynthia Erivo, "Poker Face"Robby Hoffman, "Hacks"Zoë Kravitz, "The Studio"Julianne Nicholson, "Hacks"Outstanding guest actor in a comedy seriesJon Bernthal, "The Bear"Bryan Cranston, "The Studio"Dave Franco, "The Studio"Ron Howard, "The Studio"Anthony Mackie, "The Studio"Martin Scorsese, "The Studio"Outstanding directing for a drama series"Andor," Janus Metz ("Who Are You?")"The Pitt," Amanda Marsalis ("6 P.M.")"The Pitt," John Wells ("7 A.M.")"Severance," Jessica Lee Gagné ("Chikhai Bardo")"Severance," Ben Stiller ("Gold Harbor)"Slow Horses," Adam Randall ("Hello Goodbye")"The White Lotus," Mike White ("Amor Fati")Outstanding directing for a comedy series"The Bear," Ayo Edebiri ("Napkins")"Hacks," Lucia Aniello ("A Slippery Slope")"Mid-Century Modern," James Burrows ("Here's To You, Mrs. Schneiderman")"The Rehearsal," Nathan Fielder ("Pilot's Code")"The Studio," Seth Rogen & Evan Goldberg ("The Oner")Outstanding directing for a limited or anthology series or movie"Adolescence," Philip Barantini"Dying for Sex," Shannon Murphy ("It's Not That Serious")"The Penguin," Helen Shaver ("Cent'anni")"The Penguin," Jennifer Getzinger ("A Great or Little Thing")"Sirens," Nicole Kassell ("Exile")"Zero Day," Leslie Linka GlatterOutstanding writing for a drama series"Andor," Dan Gilroy ("Welcome to the Rebellion")"The Pitt," Joe Sachs ("2 P.M.")"The Pitt," R. Scott Gemmill ("7 A.M.")"Severance," Dan Erickson ("Cold Harbor")"Slow Horses," Will Smith ("Hello Goodbye")"The White Lotus," Mike White ("Full-Moon Party")Outstanding writing for a comedy series"Abbott Elementary," Quinta Brunson ("Back To School")"Hacks," Lucia Aniello, Paul W. Downs and Jen Statsky ("A Slippery Slope")"The Rehearsal," Nathan Fielder, Carrie Kemper, Adam Lock-Norton and Eric Notarnicola ("Pilot's Code")"Somebody Somewhere," Hanna Bos, Paul Thureen and Bridget Everett ("AGG")"The Studio," Seth Rogen, Evan Goldberg, Peter Huyck, Alex Gregory and Frida Perez ("The Promotion")"What We Do in the Shadows," Sam Johnson, Sarah Naftalis and Paul Simms ("The Finale")Outstanding writing for a limited or anthology series or movie"Adolescence," Jack Thorne and Stephen Graham"Black Mirror," Charlie Brooker and Bisha K. Ali ("Common People")"Dying for Sex," Kim Rosenstock and Elizabeth Meriwether ("Good Value Diet Soda")"The Penguin," Lauren LeFranc ("A Great or Little Thing")"Say Nothing," Joshua Zetumer ("The People in the Dirt")Outstanding writing for a variety series"The Daily Show""Last Week Tonight with John Oliver""Saturday Night Live" About the show Streamed & Screened is a podcast about movies and TV hosted by Bruce Miller, a longtime entertainment reporter who is now the editor of the Sioux City Journal in Iowa and Terry Lipshetz, a senior producer for Lee Enterprises based in Madison, Wisconsin. The show was named Best Podcast in the 2025 Iowa Better Newspaper Contest. Theme music Thunder City by Lunareh, used under license from Soundstripe. YouTube clearance: FV694ULMCJQDG0IY

Today is a momentous day for the pod. Compliments to the Chef is honored to present our interview with the beating heart of Top Chef, the one, the only, the lovely Gail Simmons. This interview gets to the soul of what makes Top Chef the greatest cooking competition to ever do it. You absolutely do not want to miss this interview with the woman who has been there since day one.

Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with fire and soul in the world of Texas barbecue. From her roots in St. Louis to her rise in Houston's culinary scene, Michelle has crafted a fearless voice in a male-dominated space, fusing traditional barbecue with bold multicultural influences drawn from African, Asian, and Indian cuisines. We talk about her journey to the pit, her innovative flavor philosophy, her time on Top Chef, and the legacy she's building—one smoky, soulful bite at a time. What you'll learn from Chef Michelle Wallace 2:30 – The moment Michelle Wallace's father sparked her love for barbecue 3:08 – Why working at Gatlin's BBQ felt like a “full-circle” milestone 3:20 – Mentors who shaped Michelle Wallace culinary path, including Leah Chase and Rodney Scott 4:34 – How Houston's cultural mosaic influences her approach to barbecue 6:11 – Her belief that women bring unique patience and detail to the pit 6:55 – The pioneering female pitmasters whose stories inspire her 8:00 – The one signature dish that defines her cooking style 9:28 – Her preferred wood for smoking—and why it matters 11:16 – How Michelle Wallace reverse-engineers flavor starting from the final plate 11:42 – A funny moment of self-doubt when she got hired 12:57 – How her athletic mindset fuels her “go big or go home” kitchen mentality 13:12 – The challenges barbecue kitchens face around toxic culture 14:30 – Real talk: Her advice for young women entering the culinary world 15:47 – Examples of her delicious cultural fusion dishes 17:55 – Her flexible “here's what I've got for today” menu approach 19:16 – Why local farmers' markets are her creative playground 20:04 – The value of building real relationships with growers 20:32 – How she balances crowd-pleasers with seasonal availability 23:22 – The mental strain of competing on Top Chef without outside contact 24:33 – Why the fine dining challenge pushed her hardest 26:20 – Michelle Wallace's favorite food stops on a Houston culinary tour 28:00 – Her ultimate barbecue plate, revealed 28:34 – What makes her mac and cheese a showstopper 29:01 – A barbecue indulgence you need to try 29:12 – How she finds the perfect balance in her sauces 29:33 – Her go-to guilty pleasures, from drive-thru to gourmet 30:46 – Who she dreams of collaborating with 31:47 – A powerful life lesson she carries from her father A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to other episodes with chefs in Houston Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chef from Houston. Conversation with Chef Aaron Bludorn Conversation with Chef Chris Shepherd Chef Drake Leonards – Eunice Baker Matthieu Cabon – Magnol French Baking Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon

Gail Simmons is a trained culinary expert, a food writer, and a dynamic TV personality. You may recognize her from her time as a judge on Bravo's Emmy Award-winning series Top Chef, Iron Chef Canada, The Good Dish, or many others. Gail is currently serving as an Executive Producer on the upcoming NBC series Taste, starring Julie Bowen.Gail has years of experience working for Food & Wine magazine and their Aspen Food & Wine Classic. She's also written a book, Bringing It Home: Favorite Recipes From a Life of Adventurous Eating, and has another in the works, Guesting, which will be a guide to being entertained and covering the essentials of the little-discussed receiving end of hospitality.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: GailSimmons.comFacebook: Gail SimmonsInstagram: @GailSimmonsEatsFollow The Restaurant:Official Website: L'Express - Montreal, QCFacebook: Restaurant L'ExpressInstagram: @RestaurantLExpress Hosted on Acast. See acast.com/privacy for more information.

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Wallace Wong built Spatula Foods through strategic networking. Discover how he went from Michelin restaurants to 2M+ followers, and learn his breakthrough mindset.For more on Spatula Foods and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

This week's batch of Dumb Football Questions with Jeremiah Sirles, Alex Boone and Phil Mackey includes questions about Kirk Cousins' regret on Netflix Quarterback series; Bill Parcell's QB Commandments; NFL training camp stories and more! 00:00 - How does Jeremiah feel about being named to the Purple Daily Minnesota Vikings All-JAG Team?; How does Boone feel about being snubbed from the All-Bust Team? 03:00 - Thoughts on Kirk Cousins saying he regrets signing with the Atlanta Falcons? 08:00 - Thoughts on Jared Goff + Caleb Williams 10:00 - Is Patrick Mahomes fat? 16:00 - Is this a MLB home run leader or a former contestant on Top Chef? 19:00 - Thoughts on Bill Parcells' QB Commandments? What does it take to be a great NFL QB?35:00 - Kansas City Chiefs guard Trey Smith got paid! 42:00 - Questions for agent Jeremiah: Thoughts on Houston Texans wide receiver signing a full guaranteed second round contract? Thoughts on Cleveland Browns rookie RB Quinson Judkins getting arrested? 56:00 - What is the locker room like during training camp? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Shuai Wang was the runner-up on the 22nd season of Bravo's Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn't just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we're talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it's been like to share that journey on national TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Gal Pal Sports podcast! This week we welcome Top Chef season 19 contestant, and women's soccer enthusiast Chef Jo Chan!Jo takes us behind the scenes on her time in the Top Chef kitchen, and cooking for Houston sports legend Sheryl Swoopes. She shares her lifelong love for sport, and rooting for England no matter how many times they break her heart. Follow @chefjochan on instagram to catch her trip to Switzerland to see the WEURO25 tournament. Like what you hear? Leave us a rating and drop a review!

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse! Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Local-girl-made-good, Chef Nini Nguyen, grew up among the large Vietnamese population in New Orleans and shot to national prominence on "Top Chef." Nini joins us to talk about her rise to fame, her family, and her publication, "Đặc Biệt: An Extra Special Vietnamese Cookbook," which was named cookbook of the year by NPR. Then, we hear from Sarah Ahn, the social media manager for America's Test Kitchen and creator of Ahnest Kitchen, the website on which she recounts stories of her life and those of her Korean immigrant parents. Sarah's also the author of, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." She tells us about her bestselling cookbook, which is also part family memoir and part cultural history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A Note from James:So Chef Curtis Duffy—he's won Michelin Stars, a James Beard Award. He's been on Netflix's Iron Chef, was a judge on Top Chef season 21, and he's even shown up in The Bear. He runs the Chicago restaurants Ever and Grace, and he wrote this incredible memoir called Fireproof: Memoir of a Chef.I could list all the accolades, but what really got me was his story—it's one of the most intense and heartbreaking I've ever read. The kind of story that stops you in your tracks. We talk about all of it—the trauma he lived through, the discipline he built, and what it takes to truly be great at anything. If you're chasing excellence in any part of your life, this episode will hit hard.Episode Description:James sits down with acclaimed chef Curtis Duffy for a raw and powerful conversation that goes far beyond the kitchen. From the trauma of losing both parents in a murder-suicide to earning multiple Michelin stars, Duffy shares the personal and professional disciplines that shaped his life. This isn't just a story about food—it's about resilience, focus, and the high cost of mastery. Whether you're building a business, learning a craft, or rebuilding your life, Curtis's story offers something rare: clarity on what it really takes.What You'll Learn:The difference between discipline and motivation—and why only one sustains greatness.How Curtis transformed personal tragedy into a lifelong drive for excellence.What separates a 2-star Michelin restaurant from a 3-star—and why consistency matters more than you think.Practical ways to develop expertise, even in everyday tasks (like boiling an egg).The importance of emotional control and quiet leadership in high-pressure environments.Timestamped Chapters:[00:00] Intro: Why Curtis Duffy's story matters[01:45] Chef vs. metalhead: Black Sabbath and personal intensity[04:50] The family tragedy that shaped everything[10:30] Processing the unimaginable: police, negotiation, and aftermath[13:00] What Curtis wishes he had heard from his mother[15:45] Breaking the cycle of abuse[19:00] Leadership in the kitchen: discipline, not yelling[22:00] Hiring red flags and building the right team[26:00] The value of obsession and sacrifice[30:00] Curtis's first spark of culinary creativity[32:00] What makes great chefs great[34:00] The science of boiling an egg—and why it matters[36:30] Developing "chunks" of expertise over decades[38:00] Talent vs. skill: what really wins[41:00] The role of discipline and why most people stop short[43:00] Going from chef to restaurateur and media personality[47:30] The pressure of competition shows vs. real kitchens[49:00] How to train consistency into a restaurant culture[52:00] Where restaurants are headed next[53:00] James gets BLT advice from a Michelin-starred chef[56:00] What makes a perfect baguette—and why most are awful[58:00] Final thoughts and how to connect with CurtisAdditional Resources:

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub. After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It's the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.This podcast mentions Overland Expo, La Justina, and Trail Feast

TV critic Dan Fienberg from The Hollywood Reporter returns to break down the best shows of 2025 so far—yes, we're already halfway through the year—and to share thoughts on Netflix's unsettling new drama The Waterfront, featuring a seriously creepy Topher Grace. Nick and Dan also dig into the Top Chef finale, Owen Wilson's new comedy Stick, and a pair of fascinating docs about Andy Kaufman and Barbara Walters. Later, Esmeralda Leon joins Nick for a nostalgic (and slightly disturbing) trip through oddball topics like creepy kids, long-lost TV repairmen, the rise and fall of 3-D television, and those sketchy old foot x-ray machines. Esma also recaps a night of laughs at The Den Theater, where Matty Ryan headlined a standout comedy show. [EP 361]

Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,' which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter' in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave' (26:19) before Andy is joined by ‘Top Chef' host Gail Simmons to talk about the finale of ‘Top Chef: Destination Canada' and give some behind-the-scenes insights on this season (48:38). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is part 2Top Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part oneTop Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Andy talk about the finale of ‘Top Chef: Destination Canada' and their feelings on the season overall (8:19). Then they are joined by ‘Dept. Q' cocreator Scott Frank to talk about what drew him to the project (36:42) and the dueling roles he held as Scott the director and Scott the writer while making this show (53:54). Hosts: Chris Ryan and Andy Greenwald Guest: Scott Frank Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

Top Chef: Destination Canada takes us to Milan where Olympiads help the chefs make risotto. It's a feat. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A busy week of media appearances has somehow left Jonah Goldberg eager to continue his musings on the Trump-Musk rift, the looming threat of the deficit, modern applications of German nihilism, and the need for gratitude. Plus: the surfacing of medieval poverty cosplay and cutting-edge analysis of Top Chef. Show Notes:—This Week's Dispatch Podcast: "The New Antisemitism"—Wednesday G-File on German Nihilism—Jonah's Los Angeles Times Column: "Baby boom, baby bust and the ‘Big Beautiful Bill'"—Jonah's NPR Morning Edition Feature Learn more about your ad choices. Visit megaphone.fm/adchoices

This is part one of a two-part recap!Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.