Podcasts about Top Chef

Katie Lee Biegel grew up in Milton, West Virginia, descended from a long line of women who really knew how to cook. Her grandparents had a big vegetable garden and canned their own green beans and tomatoes. Her great grandmother won blue ribbons for her angel food cake, her great aunt was a fabulous cook, and all of them instilled in her a love for comfort food and hospitality that she's carried all her life. After getting a lot of attention in the media for her marriage to Billy Joel at age 23, she started writing cookbooks, landed a gig hosting Top Chef, wrote a novel about surfing, and eventually became a co-host of The Kitchen on the Food Network, which she's now been doing for 11 seasons. These days, Katie is busier than ever, with a new movie coming out on the Hallmark Channel called Catch of the Day, which she produced and co-wrote, and a 5 year-old daughter who does not love vegetables. Sid talks to Katie about her Appalachian roots, her favorite restaurant ever, her recipe for sweet tea oven fried chicken, and her family's Christmas tradition in West Virginia. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are You Watching Top Chef?

Aujourd'hui, CHEFS reçoit un grand nom de la gastronomie devenu familier : Paul Pairet.Pour le grand public, il est cette silhouette reconnaissable entre mille, lunettes et casquette vissées sur la tête, tempérament vif et regard malicieux. Depuis quelques années, il régale les téléspectateurs dans Top Chef, et vous allez découvrir derrière cette image médiatique un chef à l'engagement total, un chercheur insatiable, un cuisinier qui va toujours plus loin dès qu'il entreprend.On connaît son restaurant Ultraviolet à Shanghai, triplement étoilé, ce lieu mystérieux où dix convives par service vivent une expérience sensorielle unique, où sons, images et saveurs se répondent dans un ballet millimétré. Mais ce que l'on connaît moins, c'est son histoire, son parcours, les influences et rencontres qui ont façonné sa vision de la cuisine.Cet épisode a une résonance particulière : alors que Paul Pairet vient de réapparaître dans la saison 16 de Top Chef, il ferme en parallèle un chapitre majeur de sa carrière: Ultraviolet ne rouvrira pas. Une annonce qu'il me fait en plein enregistrement, alors que la nouvelle n'a pas encore été communiquée (l'épisode a été enregistré en janvier 2025).Voilà donc un enregistrement dont la saveur est particulière et je vous invite à écouter cette dernière partie sur la vision que le chef a déployé à Ultraviolet, c'est une masterclass, à l'heure où le maître referme définitivement la porte.Bon heureusement, l'histoire n'est pas finie car s'il vient d'éteindre les trois étoiles qu'il faisait briller dans le ciel de Shangaï, on peut toujours le retrouver en cuisine dans ses restaurants, là-bas au bout du monde pour les plus voyageurs, et chez Nonos au sein de l'Hôtel de Crillon, à Paris, où je l'ai retrouvé ce ce jour là.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Cet été, nous vous proposons de (re)découvrir quelques épisodes marquants de ces derniers mois. Nous vous donnons rendez-vous à la rentrée pour des épisodes inédits !Nous sommes aujourd'hui avec un futur grand chef. Il n'a pas 30 ans, et pourtant il fait déjà l'unanimité auprès du public, des critiques et des guides. Notre invité est Mallory Gabsi, le plus célèbre des chefs belges à Paris. Pour co-animer cet épisode de Business of Bouffe, Philibert est accompagné d'un autre belge : Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.À travers ce podcast, nous cherchons à mieux connaître ce jeune chef attachant et bourré de talent, dont la réussite fulgurante, voire insolente, bouscule la scène culinaire.Pour cela, on prend évidemment le temps de revenir sur son jeune parcours : de son enfance heureuse dans sa Belgique natale où son grand père d'origine tunisienne lui transmet la passion de la cuisine, à ses premières armes dans de très belles maisons belges où il apprend l'excellence auprès des plus grands chefs du pays. Mallory nous raconte ensuite avec beaucoup de sincérité les coulisses de Top Chef, cette expérience hors norme qui a évidemment changé sa vie.Puis, nous évoquons la plus grande audace du jeune grand chef en devenir : ouvrir son propre restaurant gastronomique au cœur de Paris à seulement 25 ans ! Il nous explique pourquoi et comment il a décidé de prendre sa liberté et de devenir chef propriétaire. Il nous raconte alors en détail les coulisses de cette ouverture audacieuse. Avec beaucoup de transparence, il nous livre les secrets de son organisation et de son business. Et avec la simplicité et l'humilité qui le caractérisent, Mallory nous raconte comment il a vécu le succès fulgurant de son restaurant : la 1ère étoile dès la première année d'ouverture et le sacre de chef de l'année par le Guide Michelin !Cet épisode a été enregistré avec la participation exceptionnelle d'Hélène Darroze, Yannick Alléno et Yves Mattagne. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Dagens nyhedsoverblik er klar til dig på få minutter. Hør blandt andet om DSV, der er kommet med første regnskab siden opkøbet af konkurrenten DB Schenker, om topchef Jens Lund, der svarer på beskyldninger om temperamentsfuld ledelse og chikane og hvor analytikerne ser de største udfordringer for Novos nye topchef. Det og meget mere i den sidste udgave af Finans Update i denne omgang. Vi håber de daglige opdateringer har været brugbare. Vært: Mads Ring. Producer: Mads Ring. Foto/arkiv: DSV.See omnystudio.com/listener for privacy information.

In this episode, I sit down with Katie Lee Biegel, renowned food personality and co-host of The Kitchen, for a candid conversation about her journey in the culinary world. Katie shares her lifelong love for food, cooking with her grandmother, and how she navigated the ups and downs of her career from Top Chef to The Kitchen. We dive into her approach to cooking, favorite recipes, and how motherhood has impacted her relationship with food. Katie also opens up about her fertility struggles, postpartum anxiety, and finding balance in her personal and professional life.Key Takeaway / Points:Katie's early passion for food and cooking with her grandmotherHer journey from journalism major to food personalityKatie's experience hosting Top Chef and joining The KitchenAdvice for aspiring food media personalitiesBalancing personal relationships in the public eyeKatie's fertility journey and advice for those undergoing IVFDealing with postpartum anxiety and her transition into motherhoodHow motherhood changed Katie's approach to her career and cookingKatie's cooking tips, favorite recipes, and kitchen must-havesPlus, her experience cooking for Ina Garten!This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Sponsors:Quince: Go to Quince.com/cameron for free shipping on your order and three hundred and sixty-five-day returns.Graza: Add Graza Olive Oil to your summer time patio party arsenal. Visit https://graza.co/CAMERON and use promo code CAMERON today for 10% off of the TRIOAlloy: Get your Alloy prescription today. Visit https://myalloy.com and use code CAMERON today for $20 off your first order! #AgeGracefullyGreen Chef: Head to Greenchef.com/50CAMERON and use code 50CAMERON to get fifty percent off your first month, then twenty percent off for two months with free shipping.Venmo: Visit Venmo.me/debit to learn more and sign up todayArya: Go to Arya.Fyi/Cameron to get 15% off your first orderFollow Katie:Instagram: @katieleebiegelWebsite: katieleebiegel.comTikTok: @katieleebiegelPodcast: All On The Table with Katie Lee BiegelFollow me:Instagram: @cameronoaksrogers and @conversationswithcamSubstack: Fill Your CupWebsite: cameronoaksrogers.comTikTok: @cameronoaksrogers and @conversations_with_camYoutube: Cameron RogersProduced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

"Severance" from Apple TV+ earned 27 nominations for the 77th annual Primetime Emmy Awards, while HBO Max's "The Penguin" and "The White Lotus" weren't far behind. "The Studio" and "The Bear" were also high on the list, and Harrison Ford picked up an acting nomination for "Shrinking." On this episode, the co-hosts go through some of the notable selections — and snubs — following the release of the nominations. Review the full list below: Outstanding drama series"Andor" (Disney+)"The Diplomat" (Netflix)"The Last of Us" (HBO Max)"Paradise" (Hulu)"The Pitt" (HBO Max)"Severance" (Apple TV+)"Slow Horses" (Apple TV+)"The White Lotus" (HBO Max)Outstanding comedy series"Abbott Elementary" (ABC)"The Bear" (FX)"Hacks" (HBO Max)"Nobody Wants This" (Netflix)"Only Murders in the Building" (Hulu)"Shrinking" (Apple TV+)"The Studio" (Apple TV+)"What We Do in the Shadows" (FX)Outstanding limited or anthology series"Adolescence" (Netflix)"Black Mirror" (Netflix)"Dying for Sex" (FX)"Monsters: The Lyle and Erik Menendez Story" (Netflix)"The Penguin" (HBO Max)Outstanding television movie"Bridget Jones: Mad About the Boy" (Peacock)"The Gorge" (Apple TV+)"Mountainhead" (HBO Max)"Nonnas" (Netflix)"Rebel Ridge" (Netflix)Outstanding reality competition program"The Amazing Race" (CBS)"RuPaul's Drag Race" (MTV)"Survivor" (CBS)"Top Chef" (Bravo)"The Traitors" (Peacock)Outstanding talk series"The Daily Show" (Comedy Central)"Jimmy Kimmel Live!" (ABC)"The Late Show with Stephen Colbert" (CBS)Outstanding scripted variety series"Last Week Tonight with John Oliver" (HBO Max)"Saturday Night Live" (NBC)Outstanding variety special (live)"The Apple Music Super Bowl LIX Halftime Show Starring Kendrick Lamar" (Fox)"Beyoncé Bowl" (Netflix)"The Oscars" (ABC)"SNL50: The Anniversary Special" (NBC)"SNL50: The Homecoming Concert" (Peacock)Outstanding variety special (pre-recorded)"Adam Sandler: Love You" (Netflix)"Ali Wong: Single Lady" (Netflix)"Bill Burr: Drop Dead Years" (Hulu)"Conan O'Brien: The Kennedy Center Mark Twain Prize For American Humor" (Netflix)"Sarah Silverman: Postmortem" (Netflix)"Your Friend, Nate Bargatze" (Netflix)Outstanding game show"Celebrity Family Feud" (ABC)"Jeopardy" (ABC)"The Price is Right" (CBS)"Wheel of Fortune" (ABC)"Who Wants to Be a Millionaire" (ABC)Outstanding lead actress in a drama seriesKathy Bates, "Matlock"Sharon Horgan, "Bad Sisters"Britt Lower, "Severance"Bella Ramsey, "The Last of Us"Keri Russell, "The Diplomat"Outstanding lead actor in a drama seriesSterling K. Brown, "Paradise"Gary Oldman, "Slow Horses"Pedro Pascal, "The Last of Us"Adam Scott, "Severance"Noah Wyle, "The Pitt"Outstanding lead actress in a comedy seriesUzo Aduba, "The Residence"Kristen Bell, "Nobody Wants This"Quinta Brunson, "Abbott Elementary"Ayo Edebiri, "The Bear"Jean Smart, "Hacks"Outstanding lead actor in a comedy seriesAdam Brody, "Nobody Wants This"Seth Rogen, "The Studio"Jason Segel, "Shrinking"Martin Short, "Only Murders in the Building"Jeremy Allen White, "The Bear"Outstanding lead actress in a limited or anthology series or movieCate Blanchett, "Disclaimer"Meghann Fahy, "Sirens"Rashida Jones, "Black Mirror"Cristin Milloti, "The Penguin"Michelle Williams, "Dying for Sex"Outstanding lead actor in a limited or anthology series or movieColin Farrell, "The Penguin"Stephen Graham, "Adolescence"Jake Gyllenhaal, "Presumed Innocent"Brian Tyree Henry, "Dope Thief"Cooper Koch, "Monsters: The Lyle and Erik Menendez Story"Outstanding supporting actress in a drama seriesPatricia Arquette, "Severance"Carrie Coon, "The White Lotus"Katherine LaNasa, "The Pitt"Julianne Nicholson, "Paradise"Parker Posey, "The White Lotus"Natasha Rothwell, "The White Lotus"Aimee Lou Wood, "The White Lotus"Outstanding supporting actor in a drama seriesZach Cherry, "Severance"Walton Goggins, "The White Lotus"Jason Isaacs, "The White Lotus"James Marsden, "Paradise"Sam Rockwell, "The White Lotus"Tramell Tillman, "Severance"John Turturro, "Severance"Outstanding supporting actress in a comedy seriesLiza Colón-Zayas, "The Bear"Hannah Einbinder, "Hacks"Kathryn Hahn, "The Studio"Janelle James, "Abbott Elementary"Catherine O'Hara, "The Studio"Sheryl Lee Ralph, "Abbott Elementary"Jessica Williams, "Shrinking"Outstanding supporting actor in a comedy seriesIke Barinholtz, "The Studio"Colman Domingo, "The Four Seasons"Harrison Ford, "Shrinking"Jeff Hiller, "Somebody Somewhere"Ebon Moss-Bachrach, "The Bear"Michael Urie, "Shrinking"Bowen Yang, "Saturday Night Live"Outstanding supporting actress in a limited or anthology series or movieErin Doherty, "Adolescence"Ruth Negga, "Presumed Innocent"Deirdre O'Connell, "The Penguin"Chloë Sevigny, "Monsters: The Lyle and Erik Menendez Story"Jenny Slate, "Dying for Sex"Christine Tremarco, "Adolescence"Outstanding supporting actor in a limited or anthology series or movieJavier Bardem, "Monsters: The Lyle and Erik Menendez Story"Bill Camp, "Presumed Innocent"Owen Cooper, "Adolescence"Rob Delaney, "Dying for Sex"Peter Sarsgaard, "Presumed Innocent"Ashley Walters, "Adolescence"Outstanding guest actress in a drama seriesJane Alexander, "Severance"Gwendoline Christie, "Severance"Kaitlyn Dever, "The Last of Us"Cherry Jones, "The Handmaid's Tale"Catherine O'Hara, "The Last of Us"Merritt Wever, "Severance"Outstanding guest actor in a drama seriesGiancarlo Esposito, "The Boys"Scott Glenn, "The White Lotus"Shawn Hatosy, "The Pitt"Joe Pantoliano, "The Last of Us"Forest Whitaker, "Andor"Jeffrey Wright, "The Last of Us"Outstanding guest actress in a comedy seriesOlivia Colman, "The Bear"Jamie Lee Curtis, "The Bear"Cynthia Erivo, "Poker Face"Robby Hoffman, "Hacks"Zoë Kravitz, "The Studio"Julianne Nicholson, "Hacks"Outstanding guest actor in a comedy seriesJon Bernthal, "The Bear"Bryan Cranston, "The Studio"Dave Franco, "The Studio"Ron Howard, "The Studio"Anthony Mackie, "The Studio"Martin Scorsese, "The Studio"Outstanding directing for a drama series"Andor," Janus Metz ("Who Are You?")"The Pitt," Amanda Marsalis ("6 P.M.")"The Pitt," John Wells ("7 A.M.")"Severance," Jessica Lee Gagné ("Chikhai Bardo")"Severance," Ben Stiller ("Gold Harbor)"Slow Horses," Adam Randall ("Hello Goodbye")"The White Lotus," Mike White ("Amor Fati")Outstanding directing for a comedy series"The Bear," Ayo Edebiri ("Napkins")"Hacks," Lucia Aniello ("A Slippery Slope")"Mid-Century Modern," James Burrows ("Here's To You, Mrs. Schneiderman")"The Rehearsal," Nathan Fielder ("Pilot's Code")"The Studio," Seth Rogen & Evan Goldberg ("The Oner")Outstanding directing for a limited or anthology series or movie"Adolescence," Philip Barantini"Dying for Sex," Shannon Murphy ("It's Not That Serious")"The Penguin," Helen Shaver ("Cent'anni")"The Penguin," Jennifer Getzinger ("A Great or Little Thing")"Sirens," Nicole Kassell ("Exile")"Zero Day," Leslie Linka GlatterOutstanding writing for a drama series"Andor," Dan Gilroy ("Welcome to the Rebellion")"The Pitt," Joe Sachs ("2 P.M.")"The Pitt," R. Scott Gemmill ("7 A.M.")"Severance," Dan Erickson ("Cold Harbor")"Slow Horses," Will Smith ("Hello Goodbye")"The White Lotus," Mike White ("Full-Moon Party")Outstanding writing for a comedy series"Abbott Elementary," Quinta Brunson ("Back To School")"Hacks," Lucia Aniello, Paul W. Downs and Jen Statsky ("A Slippery Slope")"The Rehearsal," Nathan Fielder, Carrie Kemper, Adam Lock-Norton and Eric Notarnicola ("Pilot's Code")"Somebody Somewhere," Hanna Bos, Paul Thureen and Bridget Everett ("AGG")"The Studio," Seth Rogen, Evan Goldberg, Peter Huyck, Alex Gregory and Frida Perez ("The Promotion")"What We Do in the Shadows," Sam Johnson, Sarah Naftalis and Paul Simms ("The Finale")Outstanding writing for a limited or anthology series or movie"Adolescence," Jack Thorne and Stephen Graham"Black Mirror," Charlie Brooker and Bisha K. Ali ("Common People")"Dying for Sex," Kim Rosenstock and Elizabeth Meriwether ("Good Value Diet Soda")"The Penguin," Lauren LeFranc ("A Great or Little Thing")"Say Nothing," Joshua Zetumer ("The People in the Dirt")Outstanding writing for a variety series"The Daily Show""Last Week Tonight with John Oliver""Saturday Night Live" About the show Streamed & Screened is a podcast about movies and TV hosted by Bruce Miller, a longtime entertainment reporter who is now the editor of the Sioux City Journal in Iowa and Terry Lipshetz, a senior producer for Lee Enterprises based in Madison, Wisconsin. The show was named Best Podcast in the 2025 Iowa Better Newspaper Contest. Theme music Thunder City by Lunareh, used under license from Soundstripe. YouTube clearance: FV694ULMCJQDG0IY

Today is a momentous day for the pod. Compliments to the Chef is honored to present our interview with the beating heart of Top Chef, the one, the only, the lovely Gail Simmons. This interview gets to the soul of what makes Top Chef the greatest cooking competition to ever do it. You absolutely do not want to miss this interview with the woman who has been there since day one.

Finans Update er klar med dagens vigtigste nyheder. Hør blandt andet om Novo-aktien, der også onsdag er i dybt fald, om amerikansk økonomi, der overrasker og om Bavarians investorer, der mener bestyrelsen har handlet inkompetent. Det og mere på få minutter i dagens Update. Vært: Mads Ring. Producer: Mads Ring. Foto: Kelvin ChangSee omnystudio.com/listener for privacy information.

Today on Flavors Unknown, I sit down with Michelle Wallace — a trailblazing chef and pitmaster who has redefined what it means to cook with fire and soul in the world of Texas barbecue. From her roots in St. Louis to her rise in Houston's culinary scene, Michelle has crafted a fearless voice in a male-dominated space, fusing traditional barbecue with bold multicultural influences drawn from African, Asian, and Indian cuisines. We talk about her journey to the pit, her innovative flavor philosophy, her time on Top Chef, and the legacy she's building—one smoky, soulful bite at a time. What you'll learn from Chef Michelle Wallace 2:30 – The moment Michelle Wallace's father sparked her love for barbecue 3:08 – Why working at Gatlin's BBQ felt like a “full-circle” milestone 3:20 – Mentors who shaped Michelle Wallace culinary path, including Leah Chase and Rodney Scott 4:34 – How Houston's cultural mosaic influences her approach to barbecue 6:11 – Her belief that women bring unique patience and detail to the pit 6:55 – The pioneering female pitmasters whose stories inspire her 8:00 – The one signature dish that defines her cooking style 9:28 – Her preferred wood for smoking—and why it matters 11:16 – How Michelle Wallace reverse-engineers flavor starting from the final plate 11:42 – A funny moment of self-doubt when she got hired 12:57 – How her athletic mindset fuels her “go big or go home” kitchen mentality 13:12 – The challenges barbecue kitchens face around toxic culture 14:30 – Real talk: Her advice for young women entering the culinary world 15:47 – Examples of her delicious cultural fusion dishes 17:55 – Her flexible “here's what I've got for today” menu approach 19:16 – Why local farmers' markets are her creative playground 20:04 – The value of building real relationships with growers 20:32 – How she balances crowd-pleasers with seasonal availability 23:22 – The mental strain of competing on Top Chef without outside contact 24:33 – Why the fine dining challenge pushed her hardest 26:20 – Michelle Wallace's favorite food stops on a Houston culinary tour 28:00 – Her ultimate barbecue plate, revealed 28:34 – What makes her mac and cheese a showstopper 29:01 – A barbecue indulgence you need to try 29:12 – How she finds the perfect balance in her sauces 29:33 – Her go-to guilty pleasures, from drive-thru to gourmet 30:46 – Who she dreams of collaborating with 31:47 – A powerful life lesson she carries from her father A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! "Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to other episodes with chefs in Houston Don't miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with chef from Houston. Conversation with Chef Aaron Bludorn Conversation with Chef Chris Shepherd Chef Drake Leonards – Eunice Baker Matthieu Cabon – Magnol French Baking Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon

Finans Update er klar på en dag, hvor Novo har stjålet alle overskrifter. Først kom selskabet med en kæmpe nedjustering. Derefter annoncerede man den længe ventede afløser for fyrede Lars Fruergaard Jørgensen - men lige lidt hjalp det, for aktien blev tirsdag savet midt over. Få det hele om Novos krise, den nye topchef og det kæmpe arbejde der venter ham på få minutter i Finans Update. Vært: Mads Ring. Producer: Mads Ring. Foot: Kenneth Lysbjerg Koustrup.See omnystudio.com/listener for privacy information.

Novo kom tirsdag med kæmpe nedjustering og ny topchef på samme tid. Nedjusteringen understreger den nye topchef Mike Doustdars kæmpe udfordringer og aktien fortsatte sin massive nedtur med over 20 pct. alene i dag. Hør i denne Lyn-analyse, hvorfor investorerne øjensynligt ikke er synderligt begejstrede for afløseren af Lars Fruergaard Jørgensen og hvilke massive udfordringer han står for at skulle løse næsten med det samme. Gæst: Heidi Birgitte Nielsen, økonomiredaktør, Finans. Vært: Mads Ring. See omnystudio.com/listener for privacy information.

Gail Simmons is a trained culinary expert, a food writer, and a dynamic TV personality. You may recognize her from her time as a judge on Bravo's Emmy Award-winning series Top Chef, Iron Chef Canada, The Good Dish, or many others. Gail is currently serving as an Executive Producer on the upcoming NBC series Taste, starring Julie Bowen.Gail has years of experience working for Food & Wine magazine and their Aspen Food & Wine Classic. She's also written a book, Bringing It Home: Favorite Recipes From a Life of Adventurous Eating, and has another in the works, Guesting, which will be a guide to being entertained and covering the essentials of the little-discussed receiving end of hospitality.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: GailSimmons.comFacebook: Gail SimmonsInstagram: @GailSimmonsEatsFollow The Restaurant:Official Website: L'Express - Montreal, QCFacebook: Restaurant L'ExpressInstagram: @RestaurantLExpress Hosted on Acast. See acast.com/privacy for more information.

Holly's Headlines Thursday 7/24/25

Wallace Wong built Spatula Foods through strategic networking. Discover how he went from Michelin restaurants to 2M+ followers, and learn his breakthrough mindset.For more on Spatula Foods and show notes click here.  Subscribe and watch Shopify Masters on YouTube!Sign up for your FREE Shopify Trial here.

Dans cet épisode, on plonge dans un sujet rarement exploré : la vie sentimentale des chefs, et sous un angle particulier puisqu'on a là un duo en cuisine: Philippine Jaillet et Charles Neyers.Vous les avez peut-être découverts dans Top Chef cette saison§? Adversaires à l'écran, mais partenaires dans la vie, je les avais rencontrés au moment de l'ouverture de leur restaurant, et je voulais les retrouver pour évoquer justement cette route parcourue ensemble! D'autant qu'en passant à deux par la case télévision, le chemin se fait forcément plus mouvementé. Dans cet épisode enregistré au Boréal, leur adresse à Paris, on parle de ce que cela signifie vraiment de construire une cuisine à deux. Comment on trouve sa place, comment on apprend à collaborer, à proposer, à écouter — et surtout à durer, malgré la pression, les doutes (et les projecteurs)!Un duo rare, sincère, généreux, qui nous ouvre les portes de sa cuisine… et de son histoire !!!Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This week's batch of Dumb Football Questions with Jeremiah Sirles, Alex Boone and Phil Mackey includes questions about Kirk Cousins' regret on Netflix Quarterback series; Bill Parcell's QB Commandments; NFL training camp stories and more! 00:00 - How does Jeremiah feel about being named to the Purple Daily Minnesota Vikings All-JAG Team?; How does Boone feel about being snubbed from the All-Bust Team? 03:00 - Thoughts on Kirk Cousins saying he regrets signing with the Atlanta Falcons? 08:00 - Thoughts on Jared Goff + Caleb Williams 10:00 - Is Patrick Mahomes fat? 16:00 - Is this a MLB home run leader or a former contestant on Top Chef? 19:00 - Thoughts on Bill Parcells' QB Commandments? What does it take to be a great NFL QB?35:00 - Kansas City Chiefs guard Trey Smith got paid! 42:00 - Questions for agent Jeremiah: Thoughts on Houston Texans wide receiver signing a full guaranteed second round contract? Thoughts on Cleveland Browns rookie RB Quinson Judkins getting arrested? 56:00 - What is the locker room like during training camp? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Shuai Wang was the runner-up on the 22nd season of Bravo's Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn't just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we're talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it's been like to share that journey on national TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Gal Pal Sports podcast! This week we welcome Top Chef season 19 contestant, and women's soccer enthusiast Chef Jo Chan!Jo takes us behind the scenes on her time in the Top Chef kitchen, and cooking for Houston sports legend Sheryl Swoopes. She shares her lifelong love for sport, and rooting for England no matter how many times they break her heart. Follow @chefjochan on instagram to catch her trip to Switzerland to see the WEURO25 tournament. Like what you hear? Leave us a rating and drop a review!

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse! Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

REDIFF - C'est l'histoire d'un chef, Arnaud Delvenne qui a gravi tous les échelons ! De ses débuts dans un fast-food aux cuisines d'une prison, son parcours incroyable est une véritable leçon de résilience et de passion. Comment a-t-il surmonté les obstacles et transformé son rêve en réalité. Une histoire inspirante à ne pas rater ! Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

REDIFF - Arnaud Delvenne, finaliste de Top Chef, a commencé sa carrière dans un fast-food avant de se retrouver en cuisine dans une prison. Son chemin, pavé d'épreuves personnelles et professionnelles, témoigne d'une passion indéfectible pour la cuisine. Ne manquez pas son témoignage émouvant sur la résilience et l'amour à travers la gastronomie ! Ondine, 19 ans, a grandi aux côtés d'une mère souffrant de troubles psychiatriques. Elle évoque la complexité de grandir avec une maman atteinte de bipolarité et de schizophrénie, entre moments de tendresse et crises déstabilisantes. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Local-girl-made-good, Chef Nini Nguyen, grew up among the large Vietnamese population in New Orleans and shot to national prominence on "Top Chef." Nini joins us to talk about her rise to fame, her family, and her publication, "Đặc Biệt: An Extra Special Vietnamese Cookbook," which was named cookbook of the year by NPR. Then, we hear from Sarah Ahn, the social media manager for America's Test Kitchen and creator of Ahnest Kitchen, the website on which she recounts stories of her life and those of her Korean immigrant parents. Sarah's also the author of, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." She tells us about her bestselling cookbook, which is also part family memoir and part cultural history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Local-girl-made-good, Chef Nini Nguyen, grew up among the large Vietnamese population in New Orleans and shot to national prominence on "Top Chef." Nini joins us to talk about her rise to fame, her family, and her publication, "Đặc Biệt: An Extra Special Vietnamese Cookbook," which was named cookbook of the year by NPR. Then, we hear from Sarah Ahn, the social media manager for America's Test Kitchen and creator of Ahnest Kitchen, the website on which she recounts stories of her life and those of her Korean immigrant parents. Sarah's also the author of, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." She tells us about her bestselling cookbook, which is also part family memoir and part cultural history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

A Note from James:So Chef Curtis Duffy—he's won Michelin Stars, a James Beard Award. He's been on Netflix's Iron Chef, was a judge on Top Chef season 21, and he's even shown up in The Bear. He runs the Chicago restaurants Ever and Grace, and he wrote this incredible memoir called Fireproof: Memoir of a Chef.I could list all the accolades, but what really got me was his story—it's one of the most intense and heartbreaking I've ever read. The kind of story that stops you in your tracks. We talk about all of it—the trauma he lived through, the discipline he built, and what it takes to truly be great at anything. If you're chasing excellence in any part of your life, this episode will hit hard.Episode Description:James sits down with acclaimed chef Curtis Duffy for a raw and powerful conversation that goes far beyond the kitchen. From the trauma of losing both parents in a murder-suicide to earning multiple Michelin stars, Duffy shares the personal and professional disciplines that shaped his life. This isn't just a story about food—it's about resilience, focus, and the high cost of mastery. Whether you're building a business, learning a craft, or rebuilding your life, Curtis's story offers something rare: clarity on what it really takes.What You'll Learn:The difference between discipline and motivation—and why only one sustains greatness.How Curtis transformed personal tragedy into a lifelong drive for excellence.What separates a 2-star Michelin restaurant from a 3-star—and why consistency matters more than you think.Practical ways to develop expertise, even in everyday tasks (like boiling an egg).The importance of emotional control and quiet leadership in high-pressure environments.Timestamped Chapters:[00:00] Intro: Why Curtis Duffy's story matters[01:45] Chef vs. metalhead: Black Sabbath and personal intensity[04:50] The family tragedy that shaped everything[10:30] Processing the unimaginable: police, negotiation, and aftermath[13:00] What Curtis wishes he had heard from his mother[15:45] Breaking the cycle of abuse[19:00] Leadership in the kitchen: discipline, not yelling[22:00] Hiring red flags and building the right team[26:00] The value of obsession and sacrifice[30:00] Curtis's first spark of culinary creativity[32:00] What makes great chefs great[34:00] The science of boiling an egg—and why it matters[36:30] Developing "chunks" of expertise over decades[38:00] Talent vs. skill: what really wins[41:00] The role of discipline and why most people stop short[43:00] Going from chef to restaurateur and media personality[47:30] The pressure of competition shows vs. real kitchens[49:00] How to train consistency into a restaurant culture[52:00] Where restaurants are headed next[53:00] James gets BLT advice from a Michelin-starred chef[56:00] What makes a perfect baguette—and why most are awful[58:00] Final thoughts and how to connect with CurtisAdditional Resources:

Well, well, well...if it isn't the consequences of one's own actions rearing their heads. At least two people in this story are getting their just desserts.In this episode, we head to Seattle to revisit one of The Dead Files' early cases—This time, Amy and AP dive into "Burned Alive", where a bar owner is dealing with vengeful mist creatures, a bathroom ghost, a possibly syphilitic protector spirit, and a religious woman ghost named Mary whose touch can literally kill you. So, that's fun.This Dead Files episode (S5 E7) originally aired June 13, 2015.We talk about the Merchant Cafe and Saloon—one of Seattle's oldest bars—and the heavy energy tied to its long, sometimes tragic, history. Highlights include:A wine rack catastrophe that even Steve can't rationalize.Some early 2000s mood lighting choices and Top Chef nostalgia.Theories about sepsis, pneumonia, and why paranormal illness may not be all that paranormal.And yes, the horrifying realities of mob justice in the 1800s. (Spoiler: it's not the fun kind of mob.)Also discussed: haunted dolls, ghostly health risks, Empress Gin color science, and a little behind-the-scenes peek on the making of our show.So grab your shaky lime and haunted barware, and join us—where The Activity Continues. Chapter Markers 00:00:00 Intro00:05:31 Hello!00:05:41 Overview00:09:10 Segment One – The Set Up00:45:26 Segment Two – Diggin' Tru01:04:07 Segment Three – The Reveal01:20:12 Outro/DisclaimerContent Warning: In this episode we talk about a horrific hanging that took place around the area. Also there were several fires and some people were likely burned alive (we don't go into much detail). Also, while Amy and Steve's swears are bleeped on TV, ours are not.Episode links:The Dead Files Official Podcast: https://pod.link/1642377102Info on Sepsis: https://www.sepsis.org/sepsisand/bacterial-infections/ Some trouble she got into: https://seasol.net/blog/2024/10/06/seasol-starts-fighting-darcy-hanson-at-merchants-cafe/Closing: https://www.seattletimes.com/life/food-drink/seattles-historic-merchants-cafe-and-saloon-closing-but-will-return/Panic of 1893: https://www.historylink.org/file/20874 The Activity Continues is a paranormal podcast where soul friends, Amy, Megan, and AP chat about true crime, ghost stories, haunts, dreams, and other paranormal stuff including the TV show, The Dead Files. Our recaps are full of recurring jokes about recurring tropes.We also occasionally do interviews with people from the paranormal world, with the goal of learning from others. We think you'll really benefit from the things these people have to say.Sometimes we get a little scientific. We enjoy trying to come up with possible explanations for some of the things that the clients experience. But this by no means indicates that we do not believe the clients or are invalidating their experiences. We do believe.This episode was recorded on June 2, 2025 and released on July 10, 2025. Disclaimer:This podcast is in no way affiliated with Warner Brothers, HBOMax, the Travel Channel, Painless TV, or the TV show The Dead Files or any of its cast or crew. We're just fans who love the show and want to build a community of like-minded people who would enjoy hanging out and discussing the episodes and similar content. Credits:Hosted by: Amy Lotsberg, Megan Simmons, and Amy PiersakProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC. https://www.collectedsounds.com/Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.comBackground music: “Beyond the Stars” by Chris Collins Engage!Our website, https://www.theactivitycontinues.com/ Leave us a Voicemail: https://www.theactivitycontinues.com/voicemail/ (might be read on the show)Newsletter sign-up: https://www.theactivitycontinues.com/newsletter          Join us on Patreon: https://www.patreon.com/theactivitycontinuesWe're on (almost) all the socials too @theactivitycontinues SEND US YOUR PARANORMAL STORIES!Email: theactivitycontinues@gmail.com and maybe it will be read on the show!Voicemail: https://www.theactivitycontinues.com/voicemail/ to leave a message and maybe it will be played on the show! BE OUR GUEST!Are you a The Dead Files client, or a paranormal/spiritual professional, and are interested in being interviewed on our show? Let us know by filling out our guest form:https://www.theactivitycontinues.com/guests/intake/ Affiliates/SponsorsPlease see our Store page for all the links for all our current affiliates. https://www.theactivitycontinues.com/store/ Thank you for listening, take care of yourselves. We'll see you soon!If you want to hear us early and ad-free EVERY week, become a Patron, join our Ghosty Fam and get bonus exclusive episodes! https://www.patreon.com/theactivitycontinuesSupport this podcast at — https://redcircle.com/the-activity-continues/exclusive-content

Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography that blends Tu's modern culinary style with food wisdom from his refugee family. Chef Tu is a San Francisco Rising Star Chef and chef-partner at Gigi's, a Vietnamese-inspired wine bar in San Francisco. His culinary path began in his mother's Oakland garden, and developed in prestigious kitchens across New York and San Francisco. Beyond the kitchen, Chef Tu shares his family's story through the Emmy-nominated PBS film Bloodline. Watch this episode at youtube.com/TalksAtGoogle.

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub. After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It's the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.This podcast mentions Overland Expo, La Justina, and Trail Feast

Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More!Dive into an exclusive conversation on the Chef's PSA Podcast with host André Natera and Austin Chef Jo Chan. Known for her captivating run on Top Chef and her formative years in distinguished New York kitchens under culinary legends Jonathan Waxman and Marcus Samuelsson, Chef Jo offers unparalleled insights into the demanding yet rewarding culinary world.In this must-listen episode, Chef Jo Chan shares her unexpected entry and experiences on Top Chef, giving future contestants and fans a rare behind-the-scenes look at the competition. Discover her unique perspective on the significance of being a good diner, the vital value of mentorship in a culinary career, and personal stories from her own chef journey. Learn why staying humble is crucial and how to cultivate supportive leadership in the kitchen.Whether you're an aspiring chef, a Top Chef enthusiast, or simply a culinary enthusiast eager for authentic chef advice, this episode is packed with invaluable lessons and inspiration.Sponsored by Foods in Season: Your trusted source for premium culinary ingredients.Jo Chan Instagram⁠⁠⁠⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠

Eric's back! Today he's joined by Chelsea Thomas to go through the latest happenings in the Houston restaurant and bar scene. The duo discuss chef Thomas Bille winning Best Chef Texas at this year's James Beard Awards, Tristen Epps winning Top Chef, and Austin based Emmer & Rye Hospitality Group coming to Houston after claiming a space in Autry Park. In the Restaurants of the Week portion, King Steak is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Innovative Houston Chef is the City's Newest James Beard Award Winner Houston Chef Tristen Epps Dishes on his Top Chef Victory and What's Next Michelin-Recognized Austin Restaurant Group Reveals First Houston Project Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town Immersive, Speakeasy-Style Tiki Bar Brings the Underworld to Montrose

On this episode of The LA Food Podcast, we welcome LA Times critic Bill Addison to go deep on his freshly dropped list of the 101 Best Restaurants in California. After years of dissecting his LA-only lists, we finally get to ask: what makes a spot one of the best in the state? Bill takes us behind the scenes of how the guide came together, shares the biggest surprises, and hints at who might quietly hold the crown for best restaurant in California.Then in Part 2, we recap Top Chef Season 22 with Nancy Dasilva and Bits Nicholas of Compliments to the Chef and content creator Jessie Evans AKA Jessie Eats—including who won this season's Top Chef fantasy pool.Plus: we celebrate LA's newly crowned Michelin-starred restaurants, including Providence and Somni, now the city's only 3-star destinations.And don't miss the trailer for our new pod Let It Rip, the unofficial companion to The Bear on FX, dropping July 1.

TV critic Dan Fienberg from The Hollywood Reporter returns to break down the best shows of 2025 so far—yes, we're already halfway through the year—and to share thoughts on Netflix's unsettling new drama The Waterfront, featuring a seriously creepy Topher Grace. Nick and Dan also dig into the Top Chef finale, Owen Wilson's new comedy Stick, and a pair of fascinating docs about Andy Kaufman and Barbara Walters. Later, Esmeralda Leon joins Nick for a nostalgic (and slightly disturbing) trip through oddball topics like creepy kids, long-lost TV repairmen, the rise and fall of 3-D television, and those sketchy old foot x-ray machines. Esma also recaps a night of laughs at The Den Theater, where Matty Ryan headlined a standout comedy show. [EP 361]

En este episodio platicamos con Guillermo González Beristain, uno de los chefs más influyentes de Latinoamérica con más de 30 años de experiencia, fundador de Grupo Pangea y de restaurantes como Pangea, Café Laurel y Bardot. Su restaurante Pangea ganó una estrella Michelin en el 2023. Hablamos sobre: -Su filosofía sobre liderazgo, creatividad y negocio en la cocina y en la vida. -Qué se necesita para abrir un restaurante exitoso hoy. -Cómo cobrar por tu producto o servicio. -Cómo conseguir y mantener una estrella Michelin. -Su filosofía sobre el fracaso. -¿Cuándo es momento de terminar un proyecto? Si estás en el mundo de la gastronomía, quieres abrir tu propio restaurante o simplemente te apasionan temas como creatividad y emprendimiento... este episodio es para ti.Aprende de quien ya recorrió el camino. Habla conmigo o con alguien del equipo y descubre si Outsiders es para ti. Solo 20 cupos para junio. Agenda tu llamada entrando aquí: dementes.mx/llamadaoutsiders

On this week's show we rank our favorite Streaming Services. We also read your emails and take a look at the week's news. News: More than 25% of viewers aren't watching live TV anymore Tubi breaks the 100 million monthly active user mark Netflix to Introduce Live TV Channels in France NCIS: Tony & Ziva Sets September Premiere Date on Paramount+ Other: Panasonic DVD Recorders on ebay Panasonic DMR-EH75VS DVD recorder with 80GB hard drive and HiFi VCR, plus DVD video upconversion at Crutchfield The 10 Best DVD Recorders of 2025 (Reviews) - FindThisBest "It's Official: Streaming Is Now the King of TV The Definitive Streaming Service Ranking We received an email from a listener named Scott that pointed us to an article titled ”The Definitive Streaming Service Ranking”  written by Josh Rosenberg and published in Esquire magazine. In the article he ranks the top seven streaming services. We'll go through his picks from seven to one. And then we'll give our rankings.    7 Amazon Prime Video - The main criterion for ranking streaming services is whether they offer at least one new, worthwhile show each month. Prime Video falls short, as it doesn't consistently deliver high-quality new TV content. Instead, it focuses on being a hub for accessing other subscriptions, with shows like Reacher, Fallout, and The Boys feeling like bonuses for Amazon Prime's free shipping rather than a compelling reason to subscribe for streaming alone. 6 Peacock - Peacock is a top choice for reality-TV fans, offering Bravo's full lineup, including Real Housewives, Love Island USA, Below Deck, Top Chef, and Watch What Happens Live. It also hosts NBC's library with classics like The Office, Parks & Recreation, New Girl, Scrubs, and Law & Order, plus Yellowstone due to an exclusive deal. Its appeal lies in its sitcom and reality-TV vault, and it's the streaming home for the Olympics, though that's only every two years. Fans might find it worth a high price, though it's currently much less than $100 a month. 5 Disney/Hulu/ESPN+ - The Disney/Hulu/ESPN+ bundle is perceived as a single streaming service due to its long-standing integration, with Disney enhancing this by adding Hulu and ESPN+ tiles to the Disney+ home screen for seamless access. Each service offers unique strengths: Disney+ excels in Marvel, Star Wars, and children's content; Hulu features FX shows like The Bear and Shōgun, plus ABC's lineup, including Abbott Elementary; and ESPN+ remains a leader in live sports despite growing competition. Their combined appeal keeps them competitive, as they are stronger together than individually. 4 Netflix - Netflix benefits from long-term subscriber relationships, with users browsing its platform like they once did with cable TV. However, its content quality is declining, with more misses than hits. The upcoming conclusion of major shows like Squid Game and Stranger Things in 2025 could further challenge its ability to retain subscribers. 3 Paramount+ - Paramount+ benefits from Taylor Sheridan's popular shows like Yellowstone, Landman, and 1923, and its merger with Showtime has brought quality series such as MobLand and Yellowjackets. However, the streaming service struggles to justify its subscription cost as essential, with its success hinging on the delivery of Sheridan's planned spin-off universe. 2 Apple TV+ - Apple TV+ has significantly improved its content in 2025, with successful shows like Severance season 2, The Studio (Seth Rogen), Your Friends and Neighbors (Jon Hamm), and Stick (Owen Wilson). Previously, subscribing only for specific shows was advisable, but now, due to consistent high-quality releases with A-list talent, keeping the subscription active is recommended. If this trend continues, Apple TV+ will remain a strong competitor in the streaming market. 1 HBO Max - HBO tops the power ranking due to its consistent delivery of high-quality TV shows that justify the subscription cost. With a business model focused on quality since its launch over 50 years ago, HBO has aired acclaimed series like The Pitt, The White Lotus, The Last of Us, The Rehearsal, and Hacks in the first half of 2025. Its extensive library includes some of the greatest shows and movies, such as Goodfellas. While Netflix prioritizes quantity, HBO Max excels in quality.

Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,' which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter' in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave' (26:19) before Andy is joined by ‘Top Chef' host Gail Simmons to talk about the finale of ‘Top Chef: Destination Canada' and give some behind-the-scenes insights on this season (48:38). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, I'm taking you behind the scenes of one of the most emotionally chaotic, logistically packed, spiritually sobering 48 hours I've had in a long time — but what anchored me through it all? A single sentence from a U.S. Olympian on Top Chef, of all places. It stopped me in my tracks and gave me the business pep talk I didn't know I needed: pressure is a privilege. So in this episode, we're pulling that thread — what it means, how it shows up, and why it might just be the quiet mindset shift you need if you've been feeling the weight of trying to grow something real in the middle of life being… a lot. I'm also catching you up on the chaos (garage door vandals, grief, garden wins, and Jeep purchases), sharing a Hilma product that's actually working for me, and walking through the real-time shifts I'm making inside my routine and my content rhythm. Because around here? It's part journal, part business strategy, and part reminder that growth is rarely tidy — but always worth it. RESOURCES MENTIONED NOTE: Some links below contain affiliate/referral links. It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. DISCOUNT: Code for 30+ free days of Podcast Audio Hosting through Libsyn: bossgirl RESOURCE: Need a Podcast Editor? Hire mine & tell him I referred you…The Podcast Man HIRE ME: Back Pocket VIP Coaching YOUTUBE CHANNEL: Subscribe >> The House of Sugar Creek MY BOOK: Snag a copy! Pillars & Purpose: How to Build a Business That Works for You RESOURCE: Contract Templates for your Business YOUTUBE CHANNEL: Subscribe to the BGC YouTube Channel and listen to my episodes via YouTube! MY 90-DAY UNDATED PLANNER: Buy it here! RESOURCE: Receive 20% off your first month or your first year with Dubsado RESOURCE: Freebie: How to Price for Profit Worksheet RESOURCE: Freebie: Create a years worth of Content in Minutes LEAVE A MESSAGE: Click Here BUSINESS NUGGET: Starts at 18:50 SEARCH BAR CONFESSIONS: Starts at 22:43 RESOURCE: Check out Hilma products – $10 off for ya! EPISODES YOU MIGHT ALSO ENJOY... EPISODE 522 – THE REFUND THAT TOOK FIVE EMAILS AND A SURVEY EPISODE 513 – WHY INSTAGRAM ALONE ISN'T ENOUGH EPISODE 473 – CANDID BUSINESS CONVERSATIONS (+ CELEBRATING 9 YRS) EPISODE 423 – POWERFUL TIME MANAGEMENT TIPS EPISODE 373 – LEGAL PAGES YOU MUST HAVE ON YOUR WEBSITE EPISODE 323 – WHY YOU SHOULD PERFORM A WEBSITE AUDIT EPISODE 273 – SO YOU WANT TO LAUNCH SOMETHING? EPISODE 223 – SETTING YOURSELF APART WITH BLOGGING EPISODE 173 – THINGS YOU SHOULD KNOW ABOUT RUNNING A BLOG  EPISODE 123 – NITTY GRITTY SERIES WITH ELISABETH MCKNIGHT FIND TAYLOR ONLINE... Blog – The House of Sugar Creek Instagram – @taylorlbradford Facebook – bossgirlcreative Pinterest – thehouseofsugarcreek TikTok – @taylorlbradford YouTube – The House of Sugar Creek YouTube – Boss Girl Creative

This is part 2Top Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is part oneTop Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Andy talk about the finale of ‘Top Chef: Destination Canada' and their feelings on the season overall (8:19). Then they are joined by ‘Dept. Q' cocreator Scott Frank to talk about what drew him to the project (36:42) and the dueling roles he held as Scott the director and Scott the writer while making this show (53:54). Hosts: Chris Ryan and Andy Greenwald Guest: Scott Frank Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

Top Chef: Destination Canada takes us to Milan where Olympiads help the chefs make risotto. It's a feat. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

A busy week of media appearances has somehow left Jonah Goldberg eager to continue his musings on the Trump-Musk rift, the looming threat of the deficit, modern applications of German nihilism, and the need for gratitude. Plus: the surfacing of medieval poverty cosplay and cutting-edge analysis of Top Chef. Show Notes:—This Week's Dispatch Podcast: "The New Antisemitism"—Wednesday G-File on German Nihilism—Jonah's Los Angeles Times Column: "Baby boom, baby bust and the ‘Big Beautiful Bill'"—Jonah's NPR Morning Edition Feature Learn more about your ad choices. Visit megaphone.fm/adchoices

This is part 2 of 2Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap!Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of a two-part recap!This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap! This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.