Podcasts about Top Chef

This week's batch of Dumb Football Questions with Jeremiah Sirles, Alex Boone and Phil Mackey includes questions about Kirk Cousins' regret on Netflix Quarterback series; Bill Parcell's QB Commandments; NFL training camp stories and more! 00:00 - How does Jeremiah feel about being named to the Purple Daily Minnesota Vikings All-JAG Team?; How does Boone feel about being snubbed from the All-Bust Team? 03:00 - Thoughts on Kirk Cousins saying he regrets signing with the Atlanta Falcons? 08:00 - Thoughts on Jared Goff + Caleb Williams 10:00 - Is Patrick Mahomes fat? 16:00 - Is this a MLB home run leader or a former contestant on Top Chef? 19:00 - Thoughts on Bill Parcells' QB Commandments? What does it take to be a great NFL QB?35:00 - Kansas City Chiefs guard Trey Smith got paid! 42:00 - Questions for agent Jeremiah: Thoughts on Houston Texans wide receiver signing a full guaranteed second round contract? Thoughts on Cleveland Browns rookie RB Quinson Judkins getting arrested? 56:00 - What is the locker room like during training camp? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Shuai Wang was the runner-up on the 22nd season of Bravo's Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgettable ways. He grew up just a short walk from Tiananmen Square, in a tiny home with no electricity or running water, where his grandmother often cooked over charcoal. Later, in Queens, New York, his mom taught herself to cook—her first dishes were a little salty, but they were always made with love. And somewhere along the way, Shuai learned that cooking wasn't just about food—it was about taking care of people. After years working in New York kitchens, he made his way to Charleston and started building something that feels entirely his own. Today, we're talking about how all those experiences come together on the plate, the family stories behind his cooking, and what it's been like to share that journey on national TV. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome back to the Gal Pal Sports podcast! This week we welcome Top Chef season 19 contestant, and women's soccer enthusiast Chef Jo Chan!Jo takes us behind the scenes on her time in the Top Chef kitchen, and cooking for Houston sports legend Sheryl Swoopes. She shares her lifelong love for sport, and rooting for England no matter how many times they break her heart. Follow @chefjochan on instagram to catch her trip to Switzerland to see the WEURO25 tournament. Like what you hear? Leave us a rating and drop a review!

This week, host Tom Zalatnai (@tomzalatnai) reflects on a recent Omakase experience at Montreal-based sushi restaurant Jun I, tying it back to an old season of Top Chef (obviously) and exploring what makes a dining experience memorable- for better or for worse! Best Lentil Salad Ever: https://www.mynewroots.org/2010/06/the-best-lentil-salad-ever-2/ Beach Bean Salad: https://smittenkitchen.com/2020/05/beach-bean-salad/ WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1 MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1 Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

REDIFF - C'est l'histoire d'un chef, Arnaud Delvenne qui a gravi tous les échelons ! De ses débuts dans un fast-food aux cuisines d'une prison, son parcours incroyable est une véritable leçon de résilience et de passion. Comment a-t-il surmonté les obstacles et transformé son rêve en réalité. Une histoire inspirante à ne pas rater ! Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

REDIFF - Arnaud Delvenne, finaliste de Top Chef, a commencé sa carrière dans un fast-food avant de se retrouver en cuisine dans une prison. Son chemin, pavé d'épreuves personnelles et professionnelles, témoigne d'une passion indéfectible pour la cuisine. Ne manquez pas son témoignage émouvant sur la résilience et l'amour à travers la gastronomie ! Ondine, 19 ans, a grandi aux côtés d'une mère souffrant de troubles psychiatriques. Elle évoque la complexité de grandir avec une maman atteinte de bipolarité et de schizophrénie, entre moments de tendresse et crises déstabilisantes. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Local-girl-made-good, Chef Nini Nguyen, grew up among the large Vietnamese population in New Orleans and shot to national prominence on "Top Chef." Nini joins us to talk about her rise to fame, her family, and her publication, "Đặc Biệt: An Extra Special Vietnamese Cookbook," which was named cookbook of the year by NPR. Then, we hear from Sarah Ahn, the social media manager for America's Test Kitchen and creator of Ahnest Kitchen, the website on which she recounts stories of her life and those of her Korean immigrant parents. Sarah's also the author of, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." She tells us about her bestselling cookbook, which is also part family memoir and part cultural history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Here in Louisiana, intergenerational cooking is a way of life. Who doesn't treasure their great grandmother's gumbo recipe or still use their mom's roasting pan? This week, we talk with two women of East Asian heritage whose families and cultures share that motherly love expressed through food. Local-girl-made-good, Chef Nini Nguyen, grew up among the large Vietnamese population in New Orleans and shot to national prominence on "Top Chef." Nini joins us to talk about her rise to fame, her family, and her publication, "Đặc Biệt: An Extra Special Vietnamese Cookbook," which was named cookbook of the year by NPR. Then, we hear from Sarah Ahn, the social media manager for America's Test Kitchen and creator of Ahnest Kitchen, the website on which she recounts stories of her life and those of her Korean immigrant parents. Sarah's also the author of, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." She tells us about her bestselling cookbook, which is also part family memoir and part cultural history. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

O assédio e a exploração na alta cozinha, trabalhar com a família, vencer o "Top Chef" em França, a experiência do luxo, a estrela Michelin, o limão, viver num barco, a relação da mãe portuguesa com o país, a arrogância.

A Note from James:So Chef Curtis Duffy—he's won Michelin Stars, a James Beard Award. He's been on Netflix's Iron Chef, was a judge on Top Chef season 21, and he's even shown up in The Bear. He runs the Chicago restaurants Ever and Grace, and he wrote this incredible memoir called Fireproof: Memoir of a Chef.I could list all the accolades, but what really got me was his story—it's one of the most intense and heartbreaking I've ever read. The kind of story that stops you in your tracks. We talk about all of it—the trauma he lived through, the discipline he built, and what it takes to truly be great at anything. If you're chasing excellence in any part of your life, this episode will hit hard.Episode Description:James sits down with acclaimed chef Curtis Duffy for a raw and powerful conversation that goes far beyond the kitchen. From the trauma of losing both parents in a murder-suicide to earning multiple Michelin stars, Duffy shares the personal and professional disciplines that shaped his life. This isn't just a story about food—it's about resilience, focus, and the high cost of mastery. Whether you're building a business, learning a craft, or rebuilding your life, Curtis's story offers something rare: clarity on what it really takes.What You'll Learn:The difference between discipline and motivation—and why only one sustains greatness.How Curtis transformed personal tragedy into a lifelong drive for excellence.What separates a 2-star Michelin restaurant from a 3-star—and why consistency matters more than you think.Practical ways to develop expertise, even in everyday tasks (like boiling an egg).The importance of emotional control and quiet leadership in high-pressure environments.Timestamped Chapters:[00:00] Intro: Why Curtis Duffy's story matters[01:45] Chef vs. metalhead: Black Sabbath and personal intensity[04:50] The family tragedy that shaped everything[10:30] Processing the unimaginable: police, negotiation, and aftermath[13:00] What Curtis wishes he had heard from his mother[15:45] Breaking the cycle of abuse[19:00] Leadership in the kitchen: discipline, not yelling[22:00] Hiring red flags and building the right team[26:00] The value of obsession and sacrifice[30:00] Curtis's first spark of culinary creativity[32:00] What makes great chefs great[34:00] The science of boiling an egg—and why it matters[36:30] Developing "chunks" of expertise over decades[38:00] Talent vs. skill: what really wins[41:00] The role of discipline and why most people stop short[43:00] Going from chef to restaurateur and media personality[47:30] The pressure of competition shows vs. real kitchens[49:00] How to train consistency into a restaurant culture[52:00] Where restaurants are headed next[53:00] James gets BLT advice from a Michelin-starred chef[56:00] What makes a perfect baguette—and why most are awful[58:00] Final thoughts and how to connect with CurtisAdditional Resources:

Well, well, well...if it isn't the consequences of one's own actions rearing their heads. At least two people in this story are getting their just desserts.In this episode, we head to Seattle to revisit one of The Dead Files' early cases—This time, Amy and AP dive into "Burned Alive", where a bar owner is dealing with vengeful mist creatures, a bathroom ghost, a possibly syphilitic protector spirit, and a religious woman ghost named Mary whose touch can literally kill you. So, that's fun.This Dead Files episode (S5 E7) originally aired June 13, 2015.We talk about the Merchant Cafe and Saloon—one of Seattle's oldest bars—and the heavy energy tied to its long, sometimes tragic, history. Highlights include:A wine rack catastrophe that even Steve can't rationalize.Some early 2000s mood lighting choices and Top Chef nostalgia.Theories about sepsis, pneumonia, and why paranormal illness may not be all that paranormal.And yes, the horrifying realities of mob justice in the 1800s. (Spoiler: it's not the fun kind of mob.)Also discussed: haunted dolls, ghostly health risks, Empress Gin color science, and a little behind-the-scenes peek on the making of our show.So grab your shaky lime and haunted barware, and join us—where The Activity Continues. Chapter Markers 00:00:00 Intro00:05:31 Hello!00:05:41 Overview00:09:10 Segment One – The Set Up00:45:26 Segment Two – Diggin' Tru01:04:07 Segment Three – The Reveal01:20:12 Outro/DisclaimerContent Warning: In this episode we talk about a horrific hanging that took place around the area. Also there were several fires and some people were likely burned alive (we don't go into much detail). Also, while Amy and Steve's swears are bleeped on TV, ours are not.Episode links:The Dead Files Official Podcast: https://pod.link/1642377102Info on Sepsis: https://www.sepsis.org/sepsisand/bacterial-infections/ Some trouble she got into: https://seasol.net/blog/2024/10/06/seasol-starts-fighting-darcy-hanson-at-merchants-cafe/Closing: https://www.seattletimes.com/life/food-drink/seattles-historic-merchants-cafe-and-saloon-closing-but-will-return/Panic of 1893: https://www.historylink.org/file/20874 The Activity Continues is a paranormal podcast where soul friends, Amy, Megan, and AP chat about true crime, ghost stories, haunts, dreams, and other paranormal stuff including the TV show, The Dead Files. Our recaps are full of recurring jokes about recurring tropes.We also occasionally do interviews with people from the paranormal world, with the goal of learning from others. We think you'll really benefit from the things these people have to say.Sometimes we get a little scientific. We enjoy trying to come up with possible explanations for some of the things that the clients experience. But this by no means indicates that we do not believe the clients or are invalidating their experiences. We do believe.This episode was recorded on June 2, 2025 and released on July 10, 2025. Disclaimer:This podcast is in no way affiliated with Warner Brothers, HBOMax, the Travel Channel, Painless TV, or the TV show The Dead Files or any of its cast or crew. We're just fans who love the show and want to build a community of like-minded people who would enjoy hanging out and discussing the episodes and similar content. Credits:Hosted by: Amy Lotsberg, Megan Simmons, and Amy PiersakProduction, Artwork, and Editing: Amy Lotsberg at Collected Sounds Media, LLC. https://www.collectedsounds.com/Theme song. “Ghost Story” and segment music by Cannelle https://melissaoliveri.comBackground music: “Beyond the Stars” by Chris Collins Engage!Our website, https://www.theactivitycontinues.com/ Leave us a Voicemail: https://www.theactivitycontinues.com/voicemail/ (might be read on the show)Newsletter sign-up: https://www.theactivitycontinues.com/newsletter          Join us on Patreon: https://www.patreon.com/theactivitycontinuesWe're on (almost) all the socials too @theactivitycontinues SEND US YOUR PARANORMAL STORIES!Email: theactivitycontinues@gmail.com and maybe it will be read on the show!Voicemail: https://www.theactivitycontinues.com/voicemail/ to leave a message and maybe it will be played on the show! BE OUR GUEST!Are you a The Dead Files client, or a paranormal/spiritual professional, and are interested in being interviewed on our show? Let us know by filling out our guest form:https://www.theactivitycontinues.com/guests/intake/ Affiliates/SponsorsPlease see our Store page for all the links for all our current affiliates. https://www.theactivitycontinues.com/store/ Thank you for listening, take care of yourselves. We'll see you soon!If you want to hear us early and ad-free EVERY week, become a Patron, join our Ghosty Fam and get bonus exclusive episodes! https://www.patreon.com/theactivitycontinuesSupport this podcast at — https://redcircle.com/the-activity-continues/exclusive-content

Top Chef alum Tu David Phu joins Google to talk about his book, “The Memory of Taste: Vietnamese American Recipes from Phú Quoc, Oakland, and the Spaces Between.” The book is a playful collection of over 85 Vietnamese and Viet American dishes, and immersive travel photography that blends Tu's modern culinary style with food wisdom from his refugee family. Chef Tu is a San Francisco Rising Star Chef and chef-partner at Gigi's, a Vietnamese-inspired wine bar in San Francisco. His culinary path began in his mother's Oakland garden, and developed in prestigious kitchens across New York and San Francisco. Beyond the kitchen, Chef Tu shares his family's story through the Emmy-nominated PBS film Bloodline. Watch this episode at youtube.com/TalksAtGoogle.

Renowned for his eclectic urban style and Baja-Med cuisine, Chef Chad White is fluent in life and food on both sides of the border. Born in Spokane, WA, he received his culinary training while serving in the US Navy. After a stint cooking at the famed Hotel Del Coronado, Chef White moved to Tijuana and opened La Justina Gastro Pub. After an acclaimed run at La Justina and a stint on Top Chef, White returned to his hometown of Spokane, Washington, and opened Zona Blanca Ceviche Bar, High Tide Lobster Bar, and TTs Old Iron Brewery and Barbecue. He was a James Beard regional finalist in 2020.Trail Feast, his latest venture, combines rugged exploration with fine dining. Guests can explore challenging trails, enjoy custom culinary experiences cooked over an open flame, and relax with expertly crafted cocktails. It's the ultimate blend of adventure and indulgence. To receive notification about the Slow Baja Trail Feast event please email me here.This podcast mentions Overland Expo, La Justina, and Trail Feast

Top Chef's Jo Chan EXPOSES Kitchen Truths: Mentorship, Competition & More!Dive into an exclusive conversation on the Chef's PSA Podcast with host André Natera and Austin Chef Jo Chan. Known for her captivating run on Top Chef and her formative years in distinguished New York kitchens under culinary legends Jonathan Waxman and Marcus Samuelsson, Chef Jo offers unparalleled insights into the demanding yet rewarding culinary world.In this must-listen episode, Chef Jo Chan shares her unexpected entry and experiences on Top Chef, giving future contestants and fans a rare behind-the-scenes look at the competition. Discover her unique perspective on the significance of being a good diner, the vital value of mentorship in a culinary career, and personal stories from her own chef journey. Learn why staying humble is crucial and how to cultivate supportive leadership in the kitchen.Whether you're an aspiring chef, a Top Chef enthusiast, or simply a culinary enthusiast eager for authentic chef advice, this episode is packed with invaluable lessons and inspiration.Sponsored by Foods in Season: Your trusted source for premium culinary ingredients.Jo Chan Instagram⁠⁠⁠⁠⁠⁠⁠Learn about Marketscale⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Subscribe to my Substack!⁠⁠⁠⁠⁠⁠⁠⁠Visit Chef's PSA for Books, Free eBooks, and More!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://chefspsa.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Chef's PSA Merch!⁠⁠⁠⁠⁠⁠⁠⁠

Eric's back! Today he's joined by Chelsea Thomas to go through the latest happenings in the Houston restaurant and bar scene. The duo discuss chef Thomas Bille winning Best Chef Texas at this year's James Beard Awards, Tristen Epps winning Top Chef, and Austin based Emmer & Rye Hospitality Group coming to Houston after claiming a space in Autry Park. In the Restaurants of the Week portion, King Steak is featured.  Follow Eric on Instagram/Threads @ericsandler. You can also reach Eric by emailing him at eric@culturemap.com. Check out some of his latest articles at Culturemap.com: Innovative Houston Chef is the City's Newest James Beard Award Winner Houston Chef Tristen Epps Dishes on his Top Chef Victory and What's Next Michelin-Recognized Austin Restaurant Group Reveals First Houston Project Houston Restaurant Served Beyoncé a Southern Feast for her First Meal in H-Town Immersive, Speakeasy-Style Tiki Bar Brings the Underworld to Montrose

So, in the part 1 write-up, I referenced this speech class I took in the summer in high school. This is probably the closest in my experiences to doing something like a Project Runway or Top Chef-style reality show–where you are expected to pump out creation after creation on long hours with very little time to recoup or really think through the thing you're making. You're basically just getting a crash course, then expected to pop out some genius.  Unsurprisingly, I don't remember many of the presentations I put together for this class. Except for one. It starts out much like any episode of Project Runway or Top Chef–Heidi or Padma come out to the contestants, say a witty, scripted preamble, then go into the “Challenge” for the day: prepare a dramatic reading, complete with at least one physical prop. Must be at least three minutes in length. You have one day for this challenge. (I do not remember the teacher at all but am willing to bet she was not Heidi Klum or Padma Lakshmi levels of hot–few of us are.) So after sitting through the presentations from whatever nonsense was assigned yesterday, we are released and allowed to go work on what is due tomorrow.  I hear many people joke about snagging a skull from the science department to do Hamlet, in that sort of desperate way where they're trying to gauge how this would land, because no other ideas are coming and they're dying inside. The idea of trying to learn and be able to recite Shakespeare with one evening's worth of prep did not sound appealing. So like many successful competition-based reality show contestants, I thought about what I knew and how I could fit this challenge to it. Like most moody teens from the early 2000s, I did not know Shakespeare. I did not have Robert Frost or Henry David Thoreau committed to the dome. What did I have embedded in my brain? Song lyrics. The metaphorical lightbulb of genius clicked. I knew what I had to do. And what I had to do was walk over to the nearest Walgreens and buy a puzzle.  The next day, presentations began, and we saw a fair amount of fumbling through Hamlet and other Romantic poets. Someone recreated the space landing audio with a toy spaceship. It was a lot of uninspired mediocre dishes. It was a ton of napkin-style mini-dresses in the unconventional materials challenge. I started to panic–either I messed this up royal, or I've done this better than anyone ever has, and I won't know until I volunteer to get up there and present.  I finally get the nerve, go up there, quiet with my unopened puzzle, knowing I only had one shot at this. This was pre 8 Mile coming out, so I couldn't even mom's spaghetti to hype myself up. I just had to commit. What was I committing to? Well, ripping apart the box of a puzzle, throwing pieces around the room for a full minute before reciting the lyrics to Dashboard Confessional's song “This Ruined Puzzle”. I also apparently committed to giving myself a few gnarly cardboard cuts on the stupid box, but…it landed. I got a 100 on the assignment and Padma would've definitely named me the winner of the challenge. Heidi gave me immunity for next week's show, so I'm definitely not getting eliminated. Love that for me. Shout out to Claire from the last writeup, whose feedback included the joke “But not all of the pieces were face down :( ” which is still objectively hilarious, good job Claire.  What does this have to do with part 2 of our 2024 Musical Wrap-up conversation? You have to embrace who you are and let it drive you. If you are an emo teenage dirtbag, Shakespeare doesn't got you, Chris Carrabba does. Also, a healthy dash of chaos and Committing to the Bit ™ always helps. And that's the TLAT way. Enjoy the episode.

On this episode of The LA Food Podcast, we welcome LA Times critic Bill Addison to go deep on his freshly dropped list of the 101 Best Restaurants in California. After years of dissecting his LA-only lists, we finally get to ask: what makes a spot one of the best in the state? Bill takes us behind the scenes of how the guide came together, shares the biggest surprises, and hints at who might quietly hold the crown for best restaurant in California.Then in Part 2, we recap Top Chef Season 22 with Nancy Dasilva and Bits Nicholas of Compliments to the Chef and content creator Jessie Evans AKA Jessie Eats—including who won this season's Top Chef fantasy pool.Plus: we celebrate LA's newly crowned Michelin-starred restaurants, including Providence and Somni, now the city's only 3-star destinations.And don't miss the trailer for our new pod Let It Rip, the unofficial companion to The Bear on FX, dropping July 1.

David Zilber is a chef, fermenter, food scientist, and judge on Top Chef Canada. From 2016-2020 Zilber was the head of fermentation at Noma in Copenhagen and wrote the NY Times bestseller 'The Noma Guide To Fermentation". David sat down with us during his trip to Toronto to discuss filming the new season of Top Chef, living abroad longer than he lived here, hearing Drake for the first time, working at the Healthy Butcher, coming of age in the blog house era, American Apparel, being featured in the 'Look At That Fucking Hipster' book, living at Queen and Bathurst in 2008, working his first 200 cover restaurant, the loss of the editor, cultural shifts, his infamous Noma cover letter, moving from the kitchen to the lab at Noma, becoming a food personality after his first book tour, Harvey's, growing 3 inches taller after back surgery, fatherhood, the ever changing Toronto restaurant scene and much more!David ZilberJosh McIntyreNick Marian----COLD PODJoin us on Patreon to access all episodes and weekly one on one podshttps://www.patreon.com/c/coldpod

If you've ever wanted to party in a magical forest where the trees are judging you and the weather is trying to kill you, this is your episode. A massive thank you to Dungeon Master Adamantine for sponsoring this episode! Whether you want to explore mythic Athens in person or dive into the underdark from your living room, Nick Fotopoulos—aka DM Adamantine—runs unforgettable sessions across systems including D&D, Call of Cthulhu, and Vampire: The Masquerade. Book a game with him at his website or at StartPlaying. Episode Summary: In this episode of the RPGBOT.Podcast, the crew ascends to the upper planes—specifically Arborea, the chaotic good realm of unfiltered passion, overflowing food, and wildly unpredictable weather. The discussion kicks off with character dynamics in tabletop RPGs, including the joys of playing support roles (bards get a lot of love), and meanders gloriously into an exploration of Arborea's distinct layers and their mythic, emotional, and environmental weight. From the fertile lands of Arvandor to the infinite-but-three-feet-deep ocean of Aqualore, and the ruin-scattered, chalk-dusted dunes of Mithardir, the hosts explore what it means to live—or afterlive—in Arborea. They compare the plane to California, invoke the chaotic energy of a 24/7 frat party to describe Sylvania, and debate whether your party name really matters. Along the way, you'll encounter sentient forests, eldritch food carts, mysterious spiriters, and a lot of strong opinions about weather patterns and campaign storytelling. Heros' Feast (affiliate link) 2014 Dungeon Master's Guide (affiliate link) 2024 Dungeon Master's Guide (affiliate link) Mordenkainen's Tome of Foes (affiliate link) Forgotten Realms Wiki - Arborea RPGBOT.Podcast Episodes The Abyss Archeron Arcadia The Beastlands Bytopia Carceri Celestia The Ethereal Plane The Feywild Hell Part 1 Hell Part 2 Limbo Mechanus Pandemonium Key Takeaways: Support Characters Shine: Playing bards and support-focused characters can be extremely rewarding, both narratively and mechanically. Arborea's Alignment: As a Chaotic Good plane, Arborea thrives on passion, impulse, and idealism—but it's not without danger. Oaths Matter: Making promises in Arborea might have magical or moral weight. Break them at your peril. Arvandor = Abundance: This lush and fertile layer feels like a divine Whole Foods. It's the breadbasket of the Outer Planes. Weather Gone Wild: You may experience thunderstorms, lightning, or perpetual sunlight—all in a matter of minutes. Ecology and Afterlife: Arborea is home to Eladrin, elven petitioners, and protective nature spirits. It might be your final resting place... or party destination. Aqualore: Vast ocean, but only three feet deep. Still wet, still weird. Sea elves abound, but not much else. Mithardir: A lifeless chalk desert haunted by ruins of fallen gods and vicious storms. Adventure hooks lie buried under sand. Nautilus: A floating trade hub where adventurers can find deep-sea gear—and probably a weird side quest. Sylvania: A kaleidoscopic chaos realm where every moment is a party and nothing makes sense. It's Animal House with cosmic consequences. Party Names: Whether you're “Team Fireball” or “The Drunken Disciples of Kord,” a good name makes recaps easier and sets the campaign tone. Pop Culture Comparisons: Arborea is described as California, Sylvania is Vegas meets Coachella, and the Widow's Henge might be Top Chef meets eldritch horror. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati

Face à la série "Une amitié dangereuse" sur France 2, au documentaire "En route ! Quand la Nationale 7 révolutionna la gastronomie française" sur France 3 et à l'émission "Top Chef" sur M6, c'est TF1 qui se hisse en tête des audiences de ce mercredi soir grâce à la série "Grey's Anatomy". Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

If you've ever wanted to party in a magical forest where the trees are judging you and the weather is trying to kill you, this is your episode. A massive thank you to Dungeon Master Adamantine for sponsoring this episode! Whether you want to explore mythic Athens in person or dive into the underdark from your living room, Nick Fotopoulos—aka DM Adamantine—runs unforgettable sessions across systems including D&D, Call of Cthulhu, and Vampire: The Masquerade. Book a game with him at his website or at StartPlaying. Episode Summary: In this episode of the RPGBOT.Podcast, the crew ascends to the upper planes—specifically Arborea, the chaotic good realm of unfiltered passion, overflowing food, and wildly unpredictable weather. The discussion kicks off with character dynamics in tabletop RPGs, including the joys of playing support roles (bards get a lot of love), and meanders gloriously into an exploration of Arborea's distinct layers and their mythic, emotional, and environmental weight. From the fertile lands of Arvandor to the infinite-but-three-feet-deep ocean of Aqualore, and the ruin-scattered, chalk-dusted dunes of Mithardir, the hosts explore what it means to live—or afterlive—in Arborea. They compare the plane to California, invoke the chaotic energy of a 24/7 frat party to describe Sylvania, and debate whether your party name really matters. Along the way, you'll encounter sentient forests, eldritch food carts, mysterious spiriters, and a lot of strong opinions about weather patterns and campaign storytelling. Heros' Feast (affiliate link) 2014 Dungeon Master's Guide (affiliate link) 2024 Dungeon Master's Guide (affiliate link) Mordenkainen's Tome of Foes (affiliate link) Forgotten Realms Wiki - Arborea RPGBOT.Podcast Episodes The Abyss Archeron Arcadia The Beastlands Bytopia Carceri Celestia The Ethereal Plane The Feywild Hell Part 1 Hell Part 2 Limbo Mechanus Pandemonium Key Takeaways: Support Characters Shine: Playing bards and support-focused characters can be extremely rewarding, both narratively and mechanically. Arborea's Alignment: As a Chaotic Good plane, Arborea thrives on passion, impulse, and idealism—but it's not without danger. Oaths Matter: Making promises in Arborea might have magical or moral weight. Break them at your peril. Arvandor = Abundance: This lush and fertile layer feels like a divine Whole Foods. It's the breadbasket of the Outer Planes. Weather Gone Wild: You may experience thunderstorms, lightning, or perpetual sunlight—all in a matter of minutes. Ecology and Afterlife: Arborea is home to Eladrin, elven petitioners, and protective nature spirits. It might be your final resting place... or party destination. Aqualore: Vast ocean, but only three feet deep. Still wet, still weird. Sea elves abound, but not much else. Mithardir: A lifeless chalk desert haunted by ruins of fallen gods and vicious storms. Adventure hooks lie buried under sand. Nautilus: A floating trade hub where adventurers can find deep-sea gear—and probably a weird side quest. Sylvania: A kaleidoscopic chaos realm where every moment is a party and nothing makes sense. It's Animal House with cosmic consequences. Party Names: Whether you're “Team Fireball” or “The Drunken Disciples of Kord,” a good name makes recaps easier and sets the campaign tone. Pop Culture Comparisons: Arborea is described as California, Sylvania is Vegas meets Coachella, and the Widow's Henge might be Top Chef meets eldritch horror. If you enjoy the show, please rate and review us on Apple Podcasts, Spotify, or your favorite podcast app. It's a quick, free way to support the podcast, and helps us reach new listeners. If you love the show, consider joining us on Patreon, where backers at the $5 and above tiers get ad free access to RPGBOT.net and the RPGBOT.Podcast, can chat directly to members of the RPGBOT team and community on the RPGBOT.Discord, and can join us for live-streamed recordings. Support us on Amazon.com when you purchase products recommended in the show at the following link: https://amzn.to/3NwElxQ How to Find Us: In-depth articles, guides, handbooks, reviews, news on Tabletop Role Playing at RPGBOT.net Tyler Kamstra BlueSky: @rpgbot.net TikTok: @RPGBOTDOTNET Ash Ely Professional Game Master on StartPlaying.Games BlueSky: @GravenAshes YouTube: @ashravenmedia Randall James BlueSky: @GrimoireRPG Amateurjack.com Read Melancon: A Grimoire Tale (affiliate link) Producer Dan @Lzr_illuminati

TV critic Dan Fienberg from The Hollywood Reporter returns to break down the best shows of 2025 so far—yes, we're already halfway through the year—and to share thoughts on Netflix's unsettling new drama The Waterfront, featuring a seriously creepy Topher Grace. Nick and Dan also dig into the Top Chef finale, Owen Wilson's new comedy Stick, and a pair of fascinating docs about Andy Kaufman and Barbara Walters. Later, Esmeralda Leon joins Nick for a nostalgic (and slightly disturbing) trip through oddball topics like creepy kids, long-lost TV repairmen, the rise and fall of 3-D television, and those sketchy old foot x-ray machines. Esma also recaps a night of laughs at The Den Theater, where Matty Ryan headlined a standout comedy show. [EP 361]

En este episodio platicamos con Guillermo González Beristain, uno de los chefs más influyentes de Latinoamérica con más de 30 años de experiencia, fundador de Grupo Pangea y de restaurantes como Pangea, Café Laurel y Bardot. Su restaurante Pangea ganó una estrella Michelin en el 2023. Hablamos sobre: -Su filosofía sobre liderazgo, creatividad y negocio en la cocina y en la vida. -Qué se necesita para abrir un restaurante exitoso hoy. -Cómo cobrar por tu producto o servicio. -Cómo conseguir y mantener una estrella Michelin. -Su filosofía sobre el fracaso. -¿Cuándo es momento de terminar un proyecto? Si estás en el mundo de la gastronomía, quieres abrir tu propio restaurante o simplemente te apasionan temas como creatividad y emprendimiento... este episodio es para ti.Aprende de quien ya recorrió el camino. Habla conmigo o con alguien del equipo y descubre si Outsiders es para ti. Solo 20 cupos para junio. Agenda tu llamada entrando aquí: dementes.mx/llamadaoutsiders

USA har angrebet Iran, nu følger verden reaktionen og oliemarkedet. DSV-topchef Jens Lund pressede på for at overtage toppost op til fyring af Jens Bjørn Andersen. Eksperter gør nyt bekymrende fund om smuldrende fuger i typehuse. To vigtige krav til ny Novo-topchef. Ifølge medie er lande enige om 5 pct.-mål. Vært: Lasse Ladefoged (lasse.ladefoged@borsen.dk)

On this week's show we rank our favorite Streaming Services. We also read your emails and take a look at the week's news. News: More than 25% of viewers aren't watching live TV anymore Tubi breaks the 100 million monthly active user mark Netflix to Introduce Live TV Channels in France NCIS: Tony & Ziva Sets September Premiere Date on Paramount+ Other: Panasonic DVD Recorders on ebay Panasonic DMR-EH75VS DVD recorder with 80GB hard drive and HiFi VCR, plus DVD video upconversion at Crutchfield The 10 Best DVD Recorders of 2025 (Reviews) - FindThisBest "It's Official: Streaming Is Now the King of TV The Definitive Streaming Service Ranking We received an email from a listener named Scott that pointed us to an article titled ”The Definitive Streaming Service Ranking”  written by Josh Rosenberg and published in Esquire magazine. In the article he ranks the top seven streaming services. We'll go through his picks from seven to one. And then we'll give our rankings.    7 Amazon Prime Video - The main criterion for ranking streaming services is whether they offer at least one new, worthwhile show each month. Prime Video falls short, as it doesn't consistently deliver high-quality new TV content. Instead, it focuses on being a hub for accessing other subscriptions, with shows like Reacher, Fallout, and The Boys feeling like bonuses for Amazon Prime's free shipping rather than a compelling reason to subscribe for streaming alone. 6 Peacock - Peacock is a top choice for reality-TV fans, offering Bravo's full lineup, including Real Housewives, Love Island USA, Below Deck, Top Chef, and Watch What Happens Live. It also hosts NBC's library with classics like The Office, Parks & Recreation, New Girl, Scrubs, and Law & Order, plus Yellowstone due to an exclusive deal. Its appeal lies in its sitcom and reality-TV vault, and it's the streaming home for the Olympics, though that's only every two years. Fans might find it worth a high price, though it's currently much less than $100 a month. 5 Disney/Hulu/ESPN+ - The Disney/Hulu/ESPN+ bundle is perceived as a single streaming service due to its long-standing integration, with Disney enhancing this by adding Hulu and ESPN+ tiles to the Disney+ home screen for seamless access. Each service offers unique strengths: Disney+ excels in Marvel, Star Wars, and children's content; Hulu features FX shows like The Bear and Shōgun, plus ABC's lineup, including Abbott Elementary; and ESPN+ remains a leader in live sports despite growing competition. Their combined appeal keeps them competitive, as they are stronger together than individually. 4 Netflix - Netflix benefits from long-term subscriber relationships, with users browsing its platform like they once did with cable TV. However, its content quality is declining, with more misses than hits. The upcoming conclusion of major shows like Squid Game and Stranger Things in 2025 could further challenge its ability to retain subscribers. 3 Paramount+ - Paramount+ benefits from Taylor Sheridan's popular shows like Yellowstone, Landman, and 1923, and its merger with Showtime has brought quality series such as MobLand and Yellowjackets. However, the streaming service struggles to justify its subscription cost as essential, with its success hinging on the delivery of Sheridan's planned spin-off universe. 2 Apple TV+ - Apple TV+ has significantly improved its content in 2025, with successful shows like Severance season 2, The Studio (Seth Rogen), Your Friends and Neighbors (Jon Hamm), and Stick (Owen Wilson). Previously, subscribing only for specific shows was advisable, but now, due to consistent high-quality releases with A-list talent, keeping the subscription active is recommended. If this trend continues, Apple TV+ will remain a strong competitor in the streaming market. 1 HBO Max - HBO tops the power ranking due to its consistent delivery of high-quality TV shows that justify the subscription cost. With a business model focused on quality since its launch over 50 years ago, HBO has aired acclaimed series like The Pitt, The White Lotus, The Last of Us, The Rehearsal, and Hacks in the first half of 2025. Its extensive library includes some of the greatest shows and movies, such as Goodfellas. While Netflix prioritizes quantity, HBO Max excels in quality.

Jens Lund reagerer i en mail om kritik af dårlig ledelse. Europa gør fremskridt i handelsforhandlinger. Sikkerhed og konkurrenceevne er Danmarks priori­teter under EU-formand­skabet. Konflikten i Mellemøsten. Ruslands økonomiske afmatning. Visa gnaver i Nets' dominans og laver aftale med Lunar Bank. Copenhagen Infrastructure Partners udvider fokus i et særligt projekt. Microsoft klar til at forlade intense forhand­linger med Open AI.   Vært: Trine Duvander (trine.duvander@borsen.dk)

Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,' which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter' in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave' (26:19) before Andy is joined by ‘Top Chef' host Gail Simmons to talk about the finale of ‘Top Chef: Destination Canada' and give some behind-the-scenes insights on this season (48:38). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, I'm taking you behind the scenes of one of the most emotionally chaotic, logistically packed, spiritually sobering 48 hours I've had in a long time — but what anchored me through it all? A single sentence from a U.S. Olympian on Top Chef, of all places. It stopped me in my tracks and gave me the business pep talk I didn't know I needed: pressure is a privilege. So in this episode, we're pulling that thread — what it means, how it shows up, and why it might just be the quiet mindset shift you need if you've been feeling the weight of trying to grow something real in the middle of life being… a lot. I'm also catching you up on the chaos (garage door vandals, grief, garden wins, and Jeep purchases), sharing a Hilma product that's actually working for me, and walking through the real-time shifts I'm making inside my routine and my content rhythm. Because around here? It's part journal, part business strategy, and part reminder that growth is rarely tidy — but always worth it. RESOURCES MENTIONED NOTE: Some links below contain affiliate/referral links. It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. DISCOUNT: Code for 30+ free days of Podcast Audio Hosting through Libsyn: bossgirl RESOURCE: Need a Podcast Editor? Hire mine & tell him I referred you…The Podcast Man HIRE ME: Back Pocket VIP Coaching YOUTUBE CHANNEL: Subscribe >> The House of Sugar Creek MY BOOK: Snag a copy! Pillars & Purpose: How to Build a Business That Works for You RESOURCE: Contract Templates for your Business YOUTUBE CHANNEL: Subscribe to the BGC YouTube Channel and listen to my episodes via YouTube! MY 90-DAY UNDATED PLANNER: Buy it here! RESOURCE: Receive 20% off your first month or your first year with Dubsado RESOURCE: Freebie: How to Price for Profit Worksheet RESOURCE: Freebie: Create a years worth of Content in Minutes LEAVE A MESSAGE: Click Here BUSINESS NUGGET: Starts at 18:50 SEARCH BAR CONFESSIONS: Starts at 22:43 RESOURCE: Check out Hilma products – $10 off for ya! EPISODES YOU MIGHT ALSO ENJOY... EPISODE 522 – THE REFUND THAT TOOK FIVE EMAILS AND A SURVEY EPISODE 513 – WHY INSTAGRAM ALONE ISN'T ENOUGH EPISODE 473 – CANDID BUSINESS CONVERSATIONS (+ CELEBRATING 9 YRS) EPISODE 423 – POWERFUL TIME MANAGEMENT TIPS EPISODE 373 – LEGAL PAGES YOU MUST HAVE ON YOUR WEBSITE EPISODE 323 – WHY YOU SHOULD PERFORM A WEBSITE AUDIT EPISODE 273 – SO YOU WANT TO LAUNCH SOMETHING? EPISODE 223 – SETTING YOURSELF APART WITH BLOGGING EPISODE 173 – THINGS YOU SHOULD KNOW ABOUT RUNNING A BLOG  EPISODE 123 – NITTY GRITTY SERIES WITH ELISABETH MCKNIGHT FIND TAYLOR ONLINE... Blog – The House of Sugar Creek Instagram – @taylorlbradford Facebook – bossgirlcreative Pinterest – thehouseofsugarcreek TikTok – @taylorlbradford YouTube – The House of Sugar Creek YouTube – Boss Girl Creative

On the first of many episodes this week, we're running around talking about everything! First Up:Top Chef FinaleBeard Foundation Awards leave Colorado wanting more! Best Things We Ate Last WeekThen we sit down with Scott McDowell from Strategic Leverage to talk about the loaded docket of Food & Wine Classic in Aspen from Grand Tasting to all the ancillary events going on in town... including his own 4 day rager called "Patio Party" starting this Thursday and running through the weekend.In addition to all that, we manage to give a shout out to our sponsors and those who are paying the way for us to go up the hill this week. Shout out to our friends from Meraki Cannabis, NOBO Dispensaries, FlowerUnion Edibles & EATDenver. We love all of you.See y'all in Aspen! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Finale time! We talk pies, Kristen Kish's upcoming Traitors stardom, and the dazzling last suppers of our three finalists.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

This is part 2Top Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is part oneTop Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Andy talk about the finale of ‘Top Chef: Destination Canada' and their feelings on the season overall (8:19). Then they are joined by ‘Dept. Q' cocreator Scott Frank to talk about what drew him to the project (36:42) and the dueling roles he held as Scott the director and Scott the writer while making this show (53:54). Hosts: Chris Ryan and Andy Greenwald Guest: Scott Frank Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

On this episode of the World's Greatest Action Sports Podcast, Chris and Todd talk about Lexus Trestles Pro, Yago Dora, Kelly Slater, the return of Vans Warped Tour, the Steve Boysen X Christian Fletcher Limited Reissue, Reese Witherspoon brings back “Surf Girls” on Amazon, Bustin Down The Door and the other greatest surf docs ever made, Paul Zitzer on the Nine Club, SOTY so far,  get well soon Maddie Maestro, Red Gerard jumps on to Top Chef, Pro Golfer JJ Spaun comes thru with the Backside flip challenge, all your questions answered and so much more!   Presented By: Sun Bum @sunbum One Wheel @onewheel New Greens @newgreens Spy Optic @spyoptic Hansen Surfboards @hansensurf Bachan's Japanese BBQ Sauce @trybachans MachuPicchu Energy @MachuPicchu.Energy Pannikin Coffee And Tea @pannikincoffeeandtea Bubs Naturals @bubsnaturals Mint Tours @minttours Die Cut Stickers @diecutstickersdotcom Vesyl Shipping @vesylapp Steve Boysen X Christian Fletcher Surfboards @boysensurfboards

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.À travers ce podcast, nous cherchons à mieux connaître ce chef engagé, énigmatique et solitaire. Le temps et sa jeune expérience l'ont déjà endurci et assagi. On veut ainsi comprendre comment il a finalement trouvé sa propre voie pour réconcilier la gastronomie et l'écologie.Pour cela, on prend évidemment le temps de revenir sur son parcours. Fasciné par la salle autant que par l'assiette, il découvre très jeune l'univers de la gastronomie à travers les grandes tables et les récits de son père, ancien collaborateur du guide Gault & Millau. Ensemble, on évoque ses premières expériences heureuses et malheureuses en France et à l'étranger. Son ambition est claire : il sera un jour le plus jeune chef étoilé de France !Victor nous raconte ensuite sa prise de conscience écologique, qui éveille en lui un besoin absolu de faire bouger les lignes. Après son succès dans Top Chef en 2018, c'est le grand saut vers l'indépendance. Victor se jette à l'eau et prend son courage à deux mains pour créer son propre restaurant, un lieu à son image. FIEF, acronyme de “Fait Ici En France”, incarne une vision radicale et assumée : une cuisine 100 % française, sans produits exotiques, qui pousse la créativité à son paroxysme. Victor partage ici les défis de l'ouverture, les erreurs de jeunesse, les doutes… et le chemin vers l'étoile. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.Dans ce 4ème et dernier chapitre, Victor nous livre sa vision de la gastronomie d'aujourd'hui et de demain. Et il nous raconte ses projets pour l'avenir ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

If it wasn't for our cannabis sponsors, Kip may not have made it through the weekend with the fam.All the Wilson's decended on Denver for a weekend of bonding, hiking & snacking. We recap the week that was, CB's best bites (food truck edition), Kip's hiking excursion... and tips to show your family a good time around Colorado.Spoilers for Top Chef Final Four in this episode, but the finale is upon us & the final 3 are exactly who we thought they were.Shoutout to Meraki Cannabis, NOBO Dispensary & Flower Union edibles for always taking care of the boys.. and their family. We appreciate the dankness y'all bring to the community! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar.  John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, based in Dallas Texas, which has a footprint in the south as well as both coasts. With over 40 years of experience in the culinary industry, John is known for his classically trained chef's approach to seafood and steakhouse cuisine. He is a four-time James Beard “Best of Southwest Chef” semifinalist, he was a two-time contestant on Bravo's Top Chef and winner of the inaugural season of Food Network's Extreme Chef. John specializes in modern American cuisine with authentic European techniques and is known for his signature steaks and simple, ingredient driven dishes.For more information on our guest:MICHELIN Star & Critically Acclaimed Celebrity Chefjohntesar.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Top Chef: Destination Canada takes us to Milan where Olympiads help the chefs make risotto. It's a feat. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TV critic Dan Fienberg from The Hollywood Reporter drops by to talk all things television with Nick, starting with their predictions for the Top Chef finale. Dan also recaps the highs and lows of the Tony Awards, breaks down CNN's broadcast of Goodnight and Good Luck, and reviews the new wave of streaming content—including Netflix's moody procedural Dept. Q, Amazon's The Better Sister starring Jessica Biel and Elizabeth Banks, and Julianne Moore's twisted turn in Netflix's dark comedy Sirens. Later, Esmeralda Leon joins Nick for a lighter conversation about oversized dogs, summer art fairs, and the bizarre world of celebrity lookalikes who don't resemble their supposed twins at all. [EP 357]

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

A busy week of media appearances has somehow left Jonah Goldberg eager to continue his musings on the Trump-Musk rift, the looming threat of the deficit, modern applications of German nihilism, and the need for gratitude. Plus: the surfacing of medieval poverty cosplay and cutting-edge analysis of Top Chef. Show Notes:—This Week's Dispatch Podcast: "The New Antisemitism"—Wednesday G-File on German Nihilism—Jonah's Los Angeles Times Column: "Baby boom, baby bust and the ‘Big Beautiful Bill'"—Jonah's NPR Morning Edition Feature Learn more about your ad choices. Visit megaphone.fm/adchoices

We're kicking off Radio Cherry Bombe's Power Miniseries with Kristen Kish, the host of “Top Chef,” executive chef of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she's all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don't miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here. More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoirMore on Kerry: InstagramPast episodes and transcripts

This is part one of a two-part recap!Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 12 of Top Chef Season 22.

This is part 2 of a two-part recap!This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap! This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.