Podcasts about Top Chef

On this week's show we rank our favorite Streaming Services. We also read your emails and take a look at the week's news. News: More than 25% of viewers aren't watching live TV anymore Tubi breaks the 100 million monthly active user mark Netflix to Introduce Live TV Channels in France NCIS: Tony & Ziva Sets September Premiere Date on Paramount+ Other: Panasonic DVD Recorders on ebay Panasonic DMR-EH75VS DVD recorder with 80GB hard drive and HiFi VCR, plus DVD video upconversion at Crutchfield The 10 Best DVD Recorders of 2025 (Reviews) - FindThisBest "It's Official: Streaming Is Now the King of TV The Definitive Streaming Service Ranking We received an email from a listener named Scott that pointed us to an article titled ”The Definitive Streaming Service Ranking”  written by Josh Rosenberg and published in Esquire magazine. In the article he ranks the top seven streaming services. We'll go through his picks from seven to one. And then we'll give our rankings.    7 Amazon Prime Video - The main criterion for ranking streaming services is whether they offer at least one new, worthwhile show each month. Prime Video falls short, as it doesn't consistently deliver high-quality new TV content. Instead, it focuses on being a hub for accessing other subscriptions, with shows like Reacher, Fallout, and The Boys feeling like bonuses for Amazon Prime's free shipping rather than a compelling reason to subscribe for streaming alone. 6 Peacock - Peacock is a top choice for reality-TV fans, offering Bravo's full lineup, including Real Housewives, Love Island USA, Below Deck, Top Chef, and Watch What Happens Live. It also hosts NBC's library with classics like The Office, Parks & Recreation, New Girl, Scrubs, and Law & Order, plus Yellowstone due to an exclusive deal. Its appeal lies in its sitcom and reality-TV vault, and it's the streaming home for the Olympics, though that's only every two years. Fans might find it worth a high price, though it's currently much less than $100 a month. 5 Disney/Hulu/ESPN+ - The Disney/Hulu/ESPN+ bundle is perceived as a single streaming service due to its long-standing integration, with Disney enhancing this by adding Hulu and ESPN+ tiles to the Disney+ home screen for seamless access. Each service offers unique strengths: Disney+ excels in Marvel, Star Wars, and children's content; Hulu features FX shows like The Bear and Shōgun, plus ABC's lineup, including Abbott Elementary; and ESPN+ remains a leader in live sports despite growing competition. Their combined appeal keeps them competitive, as they are stronger together than individually. 4 Netflix - Netflix benefits from long-term subscriber relationships, with users browsing its platform like they once did with cable TV. However, its content quality is declining, with more misses than hits. The upcoming conclusion of major shows like Squid Game and Stranger Things in 2025 could further challenge its ability to retain subscribers. 3 Paramount+ - Paramount+ benefits from Taylor Sheridan's popular shows like Yellowstone, Landman, and 1923, and its merger with Showtime has brought quality series such as MobLand and Yellowjackets. However, the streaming service struggles to justify its subscription cost as essential, with its success hinging on the delivery of Sheridan's planned spin-off universe. 2 Apple TV+ - Apple TV+ has significantly improved its content in 2025, with successful shows like Severance season 2, The Studio (Seth Rogen), Your Friends and Neighbors (Jon Hamm), and Stick (Owen Wilson). Previously, subscribing only for specific shows was advisable, but now, due to consistent high-quality releases with A-list talent, keeping the subscription active is recommended. If this trend continues, Apple TV+ will remain a strong competitor in the streaming market. 1 HBO Max - HBO tops the power ranking due to its consistent delivery of high-quality TV shows that justify the subscription cost. With a business model focused on quality since its launch over 50 years ago, HBO has aired acclaimed series like The Pitt, The White Lotus, The Last of Us, The Rehearsal, and Hacks in the first half of 2025. Its extensive library includes some of the greatest shows and movies, such as Goodfellas. While Netflix prioritizes quantity, HBO Max excels in quality.

Chris and Andy talk about the trailer for the Bruce Springsteen biopic ‘Deliver Me From Nowhere,' which was released this week (6:11), and the rumors that we could be getting a third season of ‘Mindhunter' in the form of three two-hour movies (19:18). Then they talk about the third season of ‘100 Foot Wave' (26:19) before Andy is joined by ‘Top Chef' host Gail Simmons to talk about the finale of ‘Top Chef: Destination Canada' and give some behind-the-scenes insights on this season (48:38). Hosts: Chris Ryan and Andy Greenwald Guest: Gail Simmons Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, I'm taking you behind the scenes of one of the most emotionally chaotic, logistically packed, spiritually sobering 48 hours I've had in a long time — but what anchored me through it all? A single sentence from a U.S. Olympian on Top Chef, of all places. It stopped me in my tracks and gave me the business pep talk I didn't know I needed: pressure is a privilege. So in this episode, we're pulling that thread — what it means, how it shows up, and why it might just be the quiet mindset shift you need if you've been feeling the weight of trying to grow something real in the middle of life being… a lot. I'm also catching you up on the chaos (garage door vandals, grief, garden wins, and Jeep purchases), sharing a Hilma product that's actually working for me, and walking through the real-time shifts I'm making inside my routine and my content rhythm. Because around here? It's part journal, part business strategy, and part reminder that growth is rarely tidy — but always worth it. RESOURCES MENTIONED NOTE: Some links below contain affiliate/referral links. It is a way for this site to earn advertising fees by advertising or linking to certain products and/or services. DISCOUNT: Code for 30+ free days of Podcast Audio Hosting through Libsyn: bossgirl RESOURCE: Need a Podcast Editor? Hire mine & tell him I referred you…The Podcast Man HIRE ME: Back Pocket VIP Coaching YOUTUBE CHANNEL: Subscribe >> The House of Sugar Creek MY BOOK: Snag a copy! Pillars & Purpose: How to Build a Business That Works for You RESOURCE: Contract Templates for your Business YOUTUBE CHANNEL: Subscribe to the BGC YouTube Channel and listen to my episodes via YouTube! MY 90-DAY UNDATED PLANNER: Buy it here! RESOURCE: Receive 20% off your first month or your first year with Dubsado RESOURCE: Freebie: How to Price for Profit Worksheet RESOURCE: Freebie: Create a years worth of Content in Minutes LEAVE A MESSAGE: Click Here BUSINESS NUGGET: Starts at 18:50 SEARCH BAR CONFESSIONS: Starts at 22:43 RESOURCE: Check out Hilma products – $10 off for ya! EPISODES YOU MIGHT ALSO ENJOY... EPISODE 522 – THE REFUND THAT TOOK FIVE EMAILS AND A SURVEY EPISODE 513 – WHY INSTAGRAM ALONE ISN'T ENOUGH EPISODE 473 – CANDID BUSINESS CONVERSATIONS (+ CELEBRATING 9 YRS) EPISODE 423 – POWERFUL TIME MANAGEMENT TIPS EPISODE 373 – LEGAL PAGES YOU MUST HAVE ON YOUR WEBSITE EPISODE 323 – WHY YOU SHOULD PERFORM A WEBSITE AUDIT EPISODE 273 – SO YOU WANT TO LAUNCH SOMETHING? EPISODE 223 – SETTING YOURSELF APART WITH BLOGGING EPISODE 173 – THINGS YOU SHOULD KNOW ABOUT RUNNING A BLOG  EPISODE 123 – NITTY GRITTY SERIES WITH ELISABETH MCKNIGHT FIND TAYLOR ONLINE... Blog – The House of Sugar Creek Instagram – @taylorlbradford Facebook – bossgirlcreative Pinterest – thehouseofsugarcreek TikTok – @taylorlbradford YouTube – The House of Sugar Creek YouTube – Boss Girl Creative

On the first of many episodes this week, we're running around talking about everything! First Up:Top Chef FinaleBeard Foundation Awards leave Colorado wanting more! Best Things We Ate Last WeekThen we sit down with Scott McDowell from Strategic Leverage to talk about the loaded docket of Food & Wine Classic in Aspen from Grand Tasting to all the ancillary events going on in town... including his own 4 day rager called "Patio Party" starting this Thursday and running through the weekend.In addition to all that, we manage to give a shout out to our sponsors and those who are paying the way for us to go up the hill this week. Shout out to our friends from Meraki Cannabis, NOBO Dispensaries, FlowerUnion Edibles & EATDenver. We love all of you.See y'all in Aspen! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

Finale time! We talk pies, Kristen Kish's upcoming Traitors stardom, and the dazzling last suppers of our three finalists.Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

This is part 2Top Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys chat about the fact that sometimes you have to put on pants.The ConversationThe Restaurant Guys and Antonia Lofaso bond over common experiences such as using donuts to get through the 14 hour days of opening a new restaurant. The most recent champion of Tournament of Champions talks about kitchen fires, chefwear and how it feels to impress chefs she admires. The Inside TrackThe Guys find a soulmate in Antonia Lofaso. All of them value hard work and loyalty that they have been fortunate enough to find in their staff. “So many great chefs that have worked with me have started as dishwashers, busboys line cooks, prep guys have all come up through the ranks and now run the restaurants.That's the way all the restaurants have been built. The loyalty of them staying with me and wanting to produce great food day after day, started with a culture that I built in the restaurants,” Antonia Lofaso on The Restaurant Guys 2025BioAntonia Lofaso is a chef and co-owner of Black Market Liquor Bar, Scopa Italian Roots, and DAMA in Los Angeles and The Local Peasant in Woodland Hills and Sherman Oaks. She has been in numerous television shows including competing on several iterations of Top Chef and Tournament of Champions, and judging on Cutthroat Kitchen. She was featured in the documentaries  Restaurant Hustle 2020: All On The Line, and its sequel Restaurant Hustle 2021: Back In Business about how the COVID-19 crisis impacted restaurants. InfoAntonia's restaurants and chefwearhttps://damafashiondistrict.com/Antonia on The Food Networkhttps://www.foodnetwork.com/profiles/talent/antonia-lofasoOn Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is part oneTop Chef: Destination Canada ends its season with a gorgeous meal and a new winner.. To watch this as a video recap, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria show in LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Andy talk about the finale of ‘Top Chef: Destination Canada' and their feelings on the season overall (8:19). Then they are joined by ‘Dept. Q' cocreator Scott Frank to talk about what drew him to the project (36:42) and the dueling roles he held as Scott the director and Scott the writer while making this show (53:54). Hosts: Chris Ryan and Andy Greenwald Guest: Scott Frank Producer: Kaya McMullen Video Producer: Jon Jones Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 14 of Top Chef Season 22.

On this episode of the World's Greatest Action Sports Podcast, Chris and Todd talk about Lexus Trestles Pro, Yago Dora, Kelly Slater, the return of Vans Warped Tour, the Steve Boysen X Christian Fletcher Limited Reissue, Reese Witherspoon brings back “Surf Girls” on Amazon, Bustin Down The Door and the other greatest surf docs ever made, Paul Zitzer on the Nine Club, SOTY so far,  get well soon Maddie Maestro, Red Gerard jumps on to Top Chef, Pro Golfer JJ Spaun comes thru with the Backside flip challenge, all your questions answered and so much more!   Presented By: Sun Bum @sunbum One Wheel @onewheel New Greens @newgreens Spy Optic @spyoptic Hansen Surfboards @hansensurf Bachan's Japanese BBQ Sauce @trybachans MachuPicchu Energy @MachuPicchu.Energy Pannikin Coffee And Tea @pannikincoffeeandtea Bubs Naturals @bubsnaturals Mint Tours @minttours Die Cut Stickers @diecutstickersdotcom Vesyl Shipping @vesylapp Steve Boysen X Christian Fletcher Surfboards @boysensurfboards

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.À travers ce podcast, nous cherchons à mieux connaître ce chef engagé, énigmatique et solitaire. Le temps et sa jeune expérience l'ont déjà endurci et assagi. On veut ainsi comprendre comment il a finalement trouvé sa propre voie pour réconcilier la gastronomie et l'écologie.Pour cela, on prend évidemment le temps de revenir sur son parcours. Fasciné par la salle autant que par l'assiette, il découvre très jeune l'univers de la gastronomie à travers les grandes tables et les récits de son père, ancien collaborateur du guide Gault & Millau. Ensemble, on évoque ses premières expériences heureuses et malheureuses en France et à l'étranger. Son ambition est claire : il sera un jour le plus jeune chef étoilé de France !Victor nous raconte ensuite sa prise de conscience écologique, qui éveille en lui un besoin absolu de faire bouger les lignes. Après son succès dans Top Chef en 2018, c'est le grand saut vers l'indépendance. Victor se jette à l'eau et prend son courage à deux mains pour créer son propre restaurant, un lieu à son image. FIEF, acronyme de “Fait Ici En France”, incarne une vision radicale et assumée : une cuisine 100 % française, sans produits exotiques, qui pousse la créativité à son paroxysme. Victor partage ici les défis de l'ouverture, les erreurs de jeunesse, les doutes… et le chemin vers l'étoile. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In aflevering 154 van Maak Afvallen Makkelijk legt Mr. Food Coach uit waarom je echt geen chefkok hoeft te zijn om succesvol af te vallen. Recepten met vijftien ingrediënten? Leuk voor een keertje, maar totaal niet nodig als je gewoon resultaat op de weegschaal wilt. Het geheim? Kies voor een paar basisproducten die je altijd in huis hebt en waar je in no-time een voedzame maaltijd mee op tafel zet. In de Calorie Challenge gaat het over Haribo-snoepjes. En in haar persoonlijke update deelt Iris hoe ze steeds meer vrede sluit met haar lichaam én dat ze heel blij is dat ze is gestopt met haar 75 hard challenge.Maak de Happy & Healthy scan via: https://mrfoodcoach.scoreapp.com/Kom bij onze community in Maak Afvallen Makkelijk+ Ga naar https://www.maakafvallenmakkelijk.nl/Volg Mr. Food Coach op Instagram via https://www.instagram.com/mrfoodcoachMeer informatie over persoonlijke coaching via https://www.mrfoodcoach.nl/starten/Contact: mail naar info@mrfoodcoach.nl In Maak Afvallen Makkelijk vertellen Jelle (Mr. Food Coach) en Iris je alles over wat er bij afvallen komt kijken. Volgens Mr. Food Coach hoeft afvallen niet moeilijk te zijn, Iris is aan het afvallen en gaat met zijn tips aan de slag.

It's time to say Ciao to Top Chef Season 22 with the most epic season finale. Bailey, Shuai and Tristen deliver the meal of their lives, which just so happens to be the best finale anyone has ever seen on Top Chef. Tom is overcome with excitement, Kristen is overcome with emotion and Gail is overcome with Canadian pride. Tune into our last coverage of Season 22, it's not goodbye, it's arrivederci!

Top Chef Season 22 Winner Tristen Epps-Long joins the pod for a well-earned victory lap! Tune in to this post-finale catch up with the newest member of the Top Chef winner's circle.

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.Dans ce 4ème et dernier chapitre, Victor nous livre sa vision de la gastronomie d'aujourd'hui et de demain. Et il nous raconte ses projets pour l'avenir ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

If it wasn't for our cannabis sponsors, Kip may not have made it through the weekend with the fam.All the Wilson's decended on Denver for a weekend of bonding, hiking & snacking. We recap the week that was, CB's best bites (food truck edition), Kip's hiking excursion... and tips to show your family a good time around Colorado.Spoilers for Top Chef Final Four in this episode, but the finale is upon us & the final 3 are exactly who we thought they were.Shoutout to Meraki Cannabis, NOBO Dispensary & Flower Union edibles for always taking care of the boys.. and their family. We appreciate the dankness y'all bring to the community! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

On this week's episode, host Caryn Antonini is joined by Michelin-starred and critically acclaimed Chef John Tesar.  John is an author, consultant, seasoned media personality and the owner and chef of the Tesar Restaurant Group, based in Dallas Texas, which has a footprint in the south as well as both coasts. With over 40 years of experience in the culinary industry, John is known for his classically trained chef's approach to seafood and steakhouse cuisine. He is a four-time James Beard “Best of Southwest Chef” semifinalist, he was a two-time contestant on Bravo's Top Chef and winner of the inaugural season of Food Network's Extreme Chef. John specializes in modern American cuisine with authentic European techniques and is known for his signature steaks and simple, ingredient driven dishes.For more information on our guest:MICHELIN Star & Critically Acclaimed Celebrity Chefjohntesar.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.Dans ce 3ème chapitre, Victor nous raconte l'ouverture de FIEF. Après l'aventure Top Chef, il vit une phase de remise en question, entre attentes déçues, médiatisation soudaine et lucidité économique. Impatient, Victor se jette à l'eau et prend son courage à deux mains pour créer son propre restaurant, un lieu à son image. FIEF, acronyme de “Fait Ici En France”, incarne une vision radicale et assumée : une cuisine 100 % française, sans produits exotiques, qui pousse la créativité à son paroxysme. Victor partage ici les défis de l'ouverture, les erreurs de jeunesse, les doutes… et le chemin vers l'étoile. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In this week's episode of Pop Culture and Fandom News, Erin is joined by the hosts of the Talking Like a Teen Podcast, Ashley and Adrian, to discuss Andor, the latest season of Top Chef, the rerelease of Dogma, the Fast and the Furious franchise, season 2 of The Last of Us, the trailer for Black Phone 2, and the commodification of Pride. Make sure to check out Talking Like a Teen: https://adrianhasissues.com/tlatpodcast Visit this link to find out more about the companies that have pulled their Pride support: https://www.advocate.com/news/companies-that-stopped-sponsoring-pride#rebelltitem13 Support us on Patreon: https://www.patreon.com/itsafandomthingpod. You can follow us on Facebook: facebook.com/itsafandomthingpod Twitter: @fandomthingpod Instagram: @itsafandomthingpod Discord: https://discord.com/channels/1042986989349257216/1042987584151879762 You can follow Fergie on TikTok: https://www.tiktok.com/@schroederandfergs Cover art by Carla Temis. Podcast logo by Erin Amos. Consider becoming a Patreon supporter of Portia Burch: https://patreon.com/portia_noir?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link and White Woman Whisperer: https://patreon.com/whitewomanwhisperer?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link. Are you looking to buy some shirts that make a difference? Check out Wear the Peace: https://wearthepeace.com/pages/collections?utm_source=Klaviyo&utm_medium=flow&utm_klaviyo_id=01J35XBQFAPE052R8E3A4140TSkx=vpLEr9K3aUVqJ0N-d6KKWR608od7avLWJ2fXcHbEPI.U45QAK. Join the Here4TheKids Substack: https://here4thekids.substack.com/. To order the book, "White Women," click here: https://www.race2dinner.com/white-women Learn more about your ad choices. Visit megaphone.fm/adchoices

We talk airline lounges, discover the town of Gorgonzola, and add up all of those cry points this week on the pod.Please support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.

Ecoutez Laissez-vous tenter - Première avec Isabelle Morini-Bosc du 11 juin 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Udadtil fremstår verdens største vindrederi Cadeler som en kæmpe succes med massive vækstrater og en global førerposition. Men bag facaden står en stor gruppe nuværende og tidligere medarbejdere frem og beratter om en topchef, der kører en ledelsesstil præget af grov mobning, chikane og voldsomme vredesudbrud. Hør Finans Lyn-analyse og få svar på, hvordan det har påvirket medarbejderne også efter, de er stoppet i virksomheden, og hvad Cadeler og topchef Mikkel Gleerup svarer på kritikken. Gæst: Sille Wulff, journalist, Finans. Vært: Mads Ring. Producer: Mads Ring. Foto: Thomas Lekfeldt. See omnystudio.com/listener for privacy information.

Top Chef: Destination Canada takes us to Milan where Olympiads help the chefs make risotto. It's a feat. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

TV critic Dan Fienberg from The Hollywood Reporter drops by to talk all things television with Nick, starting with their predictions for the Top Chef finale. Dan also recaps the highs and lows of the Tony Awards, breaks down CNN's broadcast of Goodnight and Good Luck, and reviews the new wave of streaming content—including Netflix's moody procedural Dept. Q, Amazon's The Better Sister starring Jessica Biel and Elizabeth Banks, and Julianne Moore's twisted turn in Netflix's dark comedy Sirens. Later, Esmeralda Leon joins Nick for a lighter conversation about oversized dogs, summer art fairs, and the bizarre world of celebrity lookalikes who don't resemble their supposed twins at all. [EP 357]

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.Dans ce 2ème chapitre, Victor nous raconte les expériences déterminantes qui ont forgé sa vision de la cuisine. Chez Pascal Barbot, il découvre les codes de la haute gastronomie et l'exigence absolue du produit. Chez Gregory Marchand, il explore une approche plus libre, joyeuse et humaine du métier. Mais c'est sa rencontre avec Antonin Bonnet, chef engagé et visionnaire au Sergent Recruteur, qui déclenche un vrai déclic. Une étape forte qui façonne son engagement écologique et réveille son envie de faire bouger les lignes. Ensemble, on évoque également les coulisses de l'aventure Top Chef qui projette Victor sur le devant de la scène et change évidemment sa destinée. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Swanner and Judd talk about: Big Mouth; Top Chef; Tom Dillon: Hot Wing/I'm Your Mother; Stick; Bad Thoughts; Orville Peck; Bad Thoughts; The Tony's and more! Left Click To Listen, Right Click Here To Download

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 13 of Top Chef Season 22.

Nous sommes aujourd'hui avec Victor Mercier, un jeune chef incontestablement engagé. Finaliste de Top Chef en 2018, il décroche une étoile au Guide Michelin en 2022 pour son restaurant FIEF, où il cuisine uniquement des produits locaux issus strictement de France métropolitaine. Pour co-animer ce nouvel épisode de Business of Bouffe, Philibert est accompagné de Samir Ouriaghli, sourceur d'épices et fondateur d'Ankhor.Dans ce 1er chapitre, Victor Mercier nous raconte les origines de sa vocation. Fasciné par la salle autant que par l'assiette, il découvre très jeune l'univers de la gastronomie à travers les grandes tables et les récits de son père, ancien collaborateur du guide Gault & Millau. Ensemble, on évoque ses premières expériences heureuses et malheureuses en France et à l'étranger. Son ambition est claire : il sera un jour le plus jeune chef étoilé de France ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Vous connaissez son sourire, vous l'avez vu à la télévision… mais connaissez-vous vraiment l'histoire de Juan Arbelaez ?D'origine colombienne, Juan Arbelaez est arrivé à Paris à 18 ans avec un rêve : cuisiner pour partager. Aujourd'hui, il est à la tête de 17 restaurants, gérés avec ses amis associés du groupe Eleni, et s'impose comme une figure incontournable de la scène culinaire et entrepreneuriale.Ancien candidat remarqué de Top Chef, Juan est aussi un chef médiatique, suivi par près d'un demi-million de personnes sur Instagram. Mais derrière cette notoriété, il y a un parcours d'exil, de travail acharné, de passion, et une volonté farouche de transmettre et de rassembler.Il est déjà venu dans le podcast pour parler de son aventure entrepreneuriale, il revient cette fois pour un portrait en bonne et due forme.Un échange à cœur ouvert avec un chef solaire, exigeant, et inspirant.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

A busy week of media appearances has somehow left Jonah Goldberg eager to continue his musings on the Trump-Musk rift, the looming threat of the deficit, modern applications of German nihilism, and the need for gratitude. Plus: the surfacing of medieval poverty cosplay and cutting-edge analysis of Top Chef. Show Notes:—This Week's Dispatch Podcast: "The New Antisemitism"—Wednesday G-File on German Nihilism—Jonah's Los Angeles Times Column: "Baby boom, baby bust and the ‘Big Beautiful Bill'"—Jonah's NPR Morning Edition Feature Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a very fun episode highlighting one of the country's emerging culinary cities: Traverse City, Michigan. Located in Northern Michigan on the stunning shores of Lake Michigan, Traverse City has a restaurant and wine scene that attracts visitors from around the globe. And this August marks the debut of the Traverse City Food & Wine, running August 20–24. In this episode, we speak with some of the people who make Traverse City such a special place.First up we speak with Sarah Welch, a Top Chef finalist who ran the acclaimed restaurant Marrow in Detroit before moving to Traverse City to open a forthcoming restaurant with her husband, Cameron Rolka of Detroit's Mink. Next, we hear from Traverse City Food and Wine director Whitney Waara about the amazing event, with a lineup of chefs including Tyler Florence, Ji Hye Kim, Mei Lin, and Kate Williams. To close, we learn about Traverse City's growing wine region from Patrick Brys of Brys Estate Vineyard and Winery.For Traverse City Food & Wine tickets visit traversecityfoodandwine.com. This very special episode is supported by Traverse City Tourism and Pure Michigan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Top Chef, which is airing its 22nd season finale next week, has been shaping how we think and talk about food for the past 2 decades. This week, Ben and Max talk to Tom Colicchio and Gail Simmons, longtime judges since the first season, about how the show influenced the restaurant industry, how food media has changed, and why the show has gotten nicer over the years. And – they also share the social media food trends they hate the most. Sign up for Semafor Media's Sunday newsletter: https://www.semafor.com/newsletters/media  For more from Think with Google, check out ThinkwithGoogle.com. Find us on X: @semaforben, @maxwelltani If you have a tip or a comment, please email us mixedsignals@semafor.com

Chef Mei Lin drops by the Cheese Store for a conversation that spans from cutthroat cooking competitions to the delicate art of letting wontons speak for themselves..The Top Chef winner and Daybird founder reflects on her evolution as a chef—from building intuitive muscle memory on shows like Tournament of Champions to finding a new groove with 88 Club, her elegant, straightforward Chinese restaurant in Beverly Hills. The crew dives into issues of pricing and perception in ethnic cuisine, the myth of the $55 tasting menu, and why simplicity might be the boldest move of all.Plus: a sentimental chicken dish, Taiwanese breakfast evangelism, and a surprise call to Nicholas Kraft—co-founder of the fast-food fashion collective Chain—about getting Dom his own limited-edition Arby's x Chain BBQ bib.Follow Mei, 88 Club, and Daybird:www.instagram.com/meilin21www.instagram.com/88clubwww.instagram.com/daybirdlaFollow Dom, Andy, Industry Only, and The Cheese Store of Beverly Hills:www.instagram.com/domsfoodswww.instagram.com/andywangnylawww.instagram.com/industryonlylawww.instagram.com/thecheesestoreofbeverlyhillsAnd make sure to check out the

Top Chef has arrived in Italy and Tom is giddy with excitement! We have the first ever diabolical risotto challenge and, in true NBC fashion, Olympians! Tune in to hear our coverage of the elite athletic event of the season as the chefs go through a three-round Italian live showdown.

Listener Request - Re-Release GHIT 0179:  Racing 101 Part 2 @ Safety Related Needs We are getting back to our podcast roots and wanted to start a special series Vicki calls “So You Wanna Racecar” that Bill can't seem to say correctly.  This is part 2 of the series (of ~10). On this episode of Bill is a Piñata, we go into the various safety related items that may be required to get on track or by the racing series.  There are a large number of items and many different options and features to take into consideration.  We try to summarize each item and area and provide a high level introduction that should help everyone to get started.  We have covered several of these areas in detail in prior episodes, but we wanted to review them here for someone  new to racing or new to high performance driving.  Please let us know if we missed anything that you may want discussed in a future episode of our Racing 101 Series.    The outline for the series is: Part 1:  Building Your First Racecar (and options to not) Part 2:  Safety and Safety Related Equipment Needed Part 3:  Best Entry Points To Start Performance Driving Part 4:  Buying and Selling Cars (With Special Guest Lara Vernon) Part 5:  Going To and From The Event/Track – What To Expect Part 6:  Paddock and Pit – Best Practices Part 7:  Perspective of a New Driver (With Guest Adam Owens) Part 8:  Tools, Spares, Supplies Needed for a Race Weekend Part 9:  Common Issues All Drivers Will/May Experience in When On Track For the First Time Part 10:  Miscellaneous Topics (& Things We Forget to Mention Earlier)   On this episode's Dominating with Dawson, we go into several Starting Grid and Paddock related tips:  One of the potentially intimidating things is arriving at the track for the first time and not knowing what to do.  I this episode, we cover what to do to get on the track for the first time including generic gridding and paddock setup and best practices to have a great time and keep everyone safe.  After this we hope you will feel like you've been there already even if it is your first event. You can subscribe to our podcast on the podcast provider of your choice, including the Apple podcast app, Google music, Amazon, and YouTube etc.  Also, if you could give our podcast a (5-star?) rating or even better, a podcast review, we would greatly appreciate it and it would help us to grow the passion and sport of high performance driving. For instance, leaving an Apple Podcast rating is very easy.  If you go to your podcast library, under shows and click on the podcast you can leave a (5?) star rating and enter your review.    We hope you enjoy this episode!   PS  Please don't forget that if you are looking to add an Apex Pro to your driving telemetry system, don't forget to use our discount code for all Apex Pro systems you will receive a free Windshield Suction Cup Mount for the system, a savings of $40.  Just enter the code “ghitlikesapex!” when you order.  We have two systems for our team and Bill is looking to add a third for this season, pending CFO approval from Vicki.  They are a great system and truly invaluable in safely increasing your speed on track and/or autocross etc. Best regards, Vicki, Jennifer, Alan, and Bill Hosts of the Garage Heroes In Training Podcast and Garage Heroes In Training racing team drivers Highlights from this episode include: 1)  Apparently Vicki and Jennifer were not familiar with the term “Luxury Mammal” which we first heard from Randy Bish. 2)  We start off with a section covering racing seats and the use of seat inserts.  We did have a full episode with Joe Marko from HMS Motorsports on episode #149. 3)  Our Preference is to use a halo type seat with FIA certification and seat inserts to make a secure fit.  Ideally without sliders but if needed, please use double rail secure sliders from either Sparco or from a Jeep TJ. 4)  Mounting is critical for both comfort and safety, as well as getting into and out of the car, especially when using a halo seat or in smaller cars like a Miata etc. 5)  Bill reminds Jennifer and Vicki of the broomstick test as an example of how much gap there should be above your helmet and the roll bar/cage. 6)  Jennifer comes up with potential alternatives to help with fitting several different size drivers in a car.  She has a future on “Top Chef”. 7)  Our next discussion area is the racing helmet.  It protects your melon.  If it is a certified helmet, the only thing that really matters is that it fits you properly.  If you can try it on before you buy, please do so.  (Any movement is not good, and very tight areas can be a problem, especially in endurance racing.  Puffy cheeks as a good sign)  Also, if someone has a “Simpson head”, that does not imply the way they look.  At the time of this recording, 2010 helmets are cycled out, 2015 helmets should be “on sale” and 2020 is what you should be looking for. 8)  We discuss Greek desserts and the use of a balaclava with your helmet. 9)  Racing suits, different types, and options, as well as underlayers and a few tips and things to do or look out for and several resources to find potential deals.  As with the Helmets and seats, it is best to try them on before buying. 10)  We finally found a reason to listen to our podcast.  Don't miss it.  Lol. 11)  We also cover several different types and brands of head and neck restraining devices to help protect you neck in case of an accident.  There as several different types and additional complications when racing as a team and sharing H&N restraint devices.  Simpson offers a hybrid system that can be used with 3-point belts that are in stock/OEM cars. 12)  Flame resistant gloves and racing shoes are another item that may be required in most series and are a good addition to your driver bag.  Gloves and shoes see a lot of wear and tear so expect to replace them more often than the above items.  Also, conserve the wear of your fire resistant racing shoes by not wearing them around the race track and paddock, as well as not drying them in a dryer.  Don't ask how we know.  13)  Also, most series will require fire retardant socks within your shoes.  They disappear in the laundry just as well as normal socks, so be prepared.  14)  One items that is often not thought about is underwear etc.  Please stick with natural fibers like cotton.  Most synthetic materials like nylons, spandex, etc. will melt and fuse with your skin if exposed to the heat of a fire.   15)  Jennifer brings up the use of glasses and contact lenses in a race car.  Bill has strong opinions related to his laboratory background in this area.  Perhaps they may change your mind/opinion. 16)  The use of ear protection, in car/helmet radios and helmet speakers etc. 17)  There are several types of rear view mirrors available and we try to discuss the advantages and disadvantages of each type, as well as our team preferences. 18)  Fire extinguishers and Fire Suppression systems are often required and a great addition to your car and team.  There are a few types and options that have distinct advantages. 19)  Other items discussed include the emergency stop switch, auxiliary lighting, and brake light systems, cages and roll bars, and safety harnesses/seat belts and the various options and features available along with a few of the tips and tricks we have learned so far.  Still in training. 20)  Also, at some races or series you will be using the hot pit or potentially setting up a home base/camp area on the pit.  Each of these require different setups and equipment, as well as team member behavior and movement.  We try to summarize the two most common pit area behaviors, but each series and track may have different rules or requirements.  Always check prior to the race to make sure your entire team is familiar with the rules of the series and track. 21)  Rob Krider is Called Brilliant.  Not the first time. 22)  Vicki wants to be clear that you should likely buy your first race car, just in case it wasn't clear after the last episode. 23)  Start now.  It is so much fun!   Used Racing Suits:  Race Image:  https://www.raceimage.com/ Rob Krider's Magnetic Towels to prevent fuel spills:  https://nasaspeed.news/toolshed-engineer/magnetic-fuel-spill-towel/   A link to the episode is: https://tinyurl.com/SYWRC02a    We hope you enjoy this episode! If you would like to help grow our podcast and high-performance driving and racing: You can subscribe to our podcast on the podcast provider of your choice, including the Apple podcast app, Google music, Amazon, YouTube, etc. Also, if you could give our podcast a (5-star?) rating, that we would appreciate very much.  Even better, a podcast review would help us to grow the passion and sport of high performance driving and we would appreciate it. Best regards, Vicki, Jennifer, Ben, Alan, Jeremy, and Bill Hosts of the Garage Heroes in Training Podcast and Garage Heroes in Training racing team drivers Money saving tips: 1)  Enter code "GHIT" for a 10% discount code to all our listeners during the checkout process at https://candelaria-racing.com/ for a Sentinel system to capture and broadcast live video and telemetry. 2)  Enter the code “ghitlikesapex!” when you order and Apex Pro system from https://apextrackcoach.com/ and you will receive a free Windshield Suction Cup Mount for the system, a savings of $40. 3)  Need a fix of some Garage Heroes in Training swag for unknown reasons:  https://garage-heroes-in-training.myspreadshop.com/ 4)  Want to show you support to help keep our podcast going?  Join our Patreon at:  patreon.com/GarageHeroesinTraining 

We're kicking off Radio Cherry Bombe's Power Miniseries with Kristen Kish, the host of “Top Chef,” executive chef of Arlo Grey at The Line hotel in Austin, and author of the bestselling memoir “Accidentally On Purpose.” As Kristen explains it, she's all about soft power—and using it to support her community, her loved ones, and herself. Kristen joins host Kerry Diamond to talk about her rise from Midwestern kid to culinary superstar. They discuss how Kristen found her true calling at culinary school, what Julia Roberts' movie “Notting Hill” had to do with her eventual coming out, and what she learned writing her memoir. Our Power miniseries is presented by Veuve Clicquot. Thank you to S.Pellegrino for additional support. Don't miss the new Power Issue of Cherry Bombe Magazine, spotlighting Kristen and 100 other women making the culinary world a more interesting, inspiring, and innovative place. Subscribe to our magazine here. More on Kristen: Instagram, Arlo Grey restaurant, “Accidentally on Purpose” memoirMore on Kerry: InstagramPast episodes and transcripts

We get into eating bugs, gay animals, and who's going to Italy on this week's episode!Please support us at maximum.org/join, follow us on Instagram @tvcheffantasyleague, and leave us a 5-star review on Apple Podcasts!

This is part one of a two-part recap!Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of 2Top Chef: Destination Canada heads into its semifinals and challenges its cheftestants to forage for their supper. Everyone rises to the challenge, which makes the elimination a nailbiter. To watch this as a video recap, listen to our Trailer Trash and Road Trip bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for our final Mounting Hysteria Tour in Seattle June 12 and LA June 19 are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 12 of Top Chef Season 22.

Top Chef season 22 semi-finalist Lana Lagomarsini is with us today on the pod! This is a long awaited interview as out number one instagram DM pen pal goes from internet acquaintance to IRL friend! Lana has an incredible story and spills tons of info about what it was like to be on Top Chef, her journey to the show and what she's up to now. You don't want to miss this episode!Find Lana on instagram @lana_cooks

Dans ce nouvel épisode de Toque Toque, nous vous emmenons à la rencontre de David Gallienne, compétiteur dans l'âme et grand gagnant de la 11e saison de Top Chef. Aussi à l'aise derrière les fourneaux que devant les caméras, ce jeune chef surdoué a travaillé presque uniquement dans des restaurants étoilés, avant d'obtenir la sienne, d'étoile dans le restaurant qu'il reprend à son mentor Eric Guérin, à Giverny. Une étoile ancrée dans une région. Rencontrer David Gallienne, c'est d'abord rencontrer un territoire : la Normandie. Un lieu qui l'a façonné, d'abord comme homme, puis comme cuisinier, mais d'où il a parfois dû s'échapper. Pour mieux revenir. Chercher ailleurs, en Asie, un équilibre existentiel et culinaire, pour enfin parvenir à être soi.Une série audio proposée par Metro en collaboration avec Le Nouveau Bélier et produite par Lacmé production.Avec la voix de Philippe Maymat, écrit par Yvane Jacob, réalisé et mixé par Ben Macé sur une musique originale de Pablo Altar. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Nick is joined by TV critic Dan Fienberg from The Hollywood Reporter to unpack the season finale of Saturday Night Live, and break down the highs and lows of its 50th season. They also cover new episodes of Top Chef, Hacks, and dig into Amazon's comedy Overcompensating, plus HBO's original film Mountainhead starring Steve Carell, Jason Schwartzman, and Ramy Youssef. And yes, they try to make sense of the whole “Max is now HBOMax again” situation. Later, Esmeralda Leon returns for another pop culture quiz, this time facing questions on Disney Princesses, rom-coms, and goth trivia. [EP 353]

You've seen him on MasterChef, Top Chef, and in the kitchen at Fort Worth's acclaimed Le Margot. Now, Michelin-starred chef and James Beard nominee Chef Graham Elliott joins My So-Called Fabulous for a conversation you won't want to miss. The Director of Culinary Development for Far Out Hospitality, alongside founder Felipe Armenta, shares the journey that led him from television to shaping the Texas dining scene. He opens up about his creative process, French-inspired menus, and how food, family, and personal growth continue to fuel his passion. This inspiring episode offers a look into the heart of a chef whose story goes far beyond the kitchen. Tune in now, and be sure to visit Chef Graham at one of Far Out's 13 standout restaurants.Follow Graham Elliott!https://www.instagram.com/grahamelliot/?hl=enVisit the Far Out Hospitality Group Restaurants: https://www.farouthospitality.com/ Check out our podcast, now on video, on my YouTube channel! https://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQTune in NOW and don't forget to subscribe, listen, rate, and review!To learn more about your host, Tiffany Blackmon…Check out my website,https://tiffanycblackmon.comSubscribe on YouTube, Tiffany Blackmonhttps://www.youtube.com/channel/UCLzeA0jBX83j4wqpA2r9lpQFollow me on Instagram, @tiffanycblackmonhttps://www.instagram.com/tiffanycblackmonFollow me on Facebook, Tiffany Blackmonhttps://www.facebook.com/tiffanyslifestyleSubscribe to my newsletter so you never miss anything:https://bit.ly/44bk6fW#GrahamElliott #TiffanyBlackmon #MySoCalledFabulous #MasterChef #TopChef #CulinaryJourney #FrenchCuisine #FarOutHospitality #LesMargo #ChefLife #RestaurantIndustry #FoodCreativity #HealthyLiving #ParentingAndCareer #InspiringStories

We're back in the Top Chef kitchen, and things are already heating up! Haley Strong, Curt Clark and LaTonya Starks break down all the drama, deliciousness, and dazzling dishes from Episode 11 of Top Chef Season 22.

Introducing Assembly Required with Stacey Abrams. Each week, Stacey breaks down the biggest issues we face into digestible, actionable items, introduces us to the warriors for good already working towards solutions, strategizes, and shares tangible ways to get involved. In this episode, Stacey talks to renowned chef, activist, and Top Chef judge Tom Colicchio about why the United States has a food insecurity crisis despite being the richest country in the world — and why this issue is especially pressing with an incoming Trump administration. They discuss what can be done to address the problem head on, including what Colicchio has learned from years of advocating for school lunches and solving for food deserts on Capitol Hill. You can listen to more Assembly Required at https://crooked.com/podcast-series/assemblyrequired/ Hosted on Acast. See acast.com/privacy for more information.

Chef, author, activist and restaurateur Tom Colicchio joins Sam to talk about big life decisions like joining Top Chef almost 20 years ago and how it’s one of the only times he hasn’t followed his wife’s advice. They reminisce over meeting while Sam was dressed as a flight attendant and having kids that only eat bread. Tom explains his “shoot from the hip” decision making process and the occasional procrastinating for big decisions. They debate whether it’s “too creepy” for him to join TikTok and what it’s done for viral foods. Plus what he grows in his garden, filling your car with compost, and why the Republican cuts to SNAP highlight that cruelty is the point. Keep up with Samantha Bee @realsambee on Instagram and X. And stay up to date with us @LemonadaMedia on X, Facebook, and Instagram. For a list of current sponsors and discount codes for this and every other Lemonada show, go to lemonadamedia.com/sponsors.See omnystudio.com/listener for privacy information.

This is part 2 of a two-part recap!This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part one of a two-part recap! This week on Top Chef, guest Punkie John stops by to judge a depanneur challenge. Afterwards, the chefs must whip up a sustainable, seasonal meal. There will be scrap lamb. To watch this recap on video, listen to our Trailer Trash bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. Tickets for the Mounting Hysteria Tour are now on sale at watchwhatcrappens.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.