At The Pass

We're back and we're probably not better than ever but who cares.

Guest Symphony A Spell sits down in the At The Pass living room to talk about restaurant vs. night life dynamics.

At The Pass is back and more better than ever! After a long, and we mean LONG, summer Aislinn and Doria play catch up on episode 8.

Aislinn and Doria discuss current events and adjusting to an increasingly unrestricted restaurant world, with co-worker/guest host Stuart McKean.

Aislinn, Doria, and guest host/comedic relief CJ Noonan, confront the cold, hard, (mostly) uncensored truth about returning to the service industry post-pandemic. Why aren't people doing it? And what does it mean for those that do?

Aislinn and Doria talk tips and tricks for making it work at work with an industry couple who seems to actually have it figured out.

Doria and Aislinn open a can of "One Fair Wage" worms with Fitz & Starts owner, Pat O'Malley. 

Doria & Aislinn sit down with The Man, The Myth, The Android, Graham Gernsheimer. We're talking managerial duties, the ever-shifting landscape of the restaurant industry, and what it means to be charge of Philly's finest amateur restaurant podcasters.

The ATP duo sits down with two of Philly’s finest mover-shaker-dicer-bakers in an interview that covers all the ins and outs of line cooking, restaurant politics, and kitchen shenanigans.

Amateur podcasters Aislinn Fair and Doria Wohler get into the swing of talking about everything and anything you could ever want to know about the restaurant industry: including, but not limited to, Philadelphia, their own backgrounds, and Donald Fagen. No laugh track required.