Buen Provecho Chronicles

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Hola, I’m Claudia and I love all things food. Food is my poetry. I am endlessly fascinated by what food can teach us. Food is language, place, memory and so much more. Join me as I chat with guests to learn more about the role food plays in their life and if they are as singularly obsessed with it as I am.

Buen Provecho


    • Nov 5, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 45m AVG DURATION
    • 8 EPISODES


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    Latest episodes from Buen Provecho Chronicles

    Dora Stone

    Play Episode Listen Later Nov 5, 2021 59:15


    Dora is the chef, recipe developer, and photographer behind Dora's Table. Dora transitioned to a vegan diet to take control of her health and now makes a plant-based lifestyle accessible to others through vegan Mexican food. 

    Isela Hernandez

    Play Episode Listen Later Mar 19, 2021 43:50


    Isela Hernandez is the entrepreneur behind the award winning HERNÁN Mexican stone ground chocolate. She shares how growing up along the U.S-Mexican border has shaped how she approaches her business, which is dedicated to sharing Mexico's rich culinary traditions through premium Mexican culinary products. 

    Eliceo Lara

    Play Episode Listen Later Mar 5, 2021 60:05


    Eliceo Lara is a baker from Mexico City who has been teaching travelers how to make Mexican sweet bread, known as pan dulce, in his home kitchen through his popular Airbnb Experience. Like many folks these days, he's moved classes online and is continuing to share his love and vast knowledge of Mexican pastries with a wider audience. We talk about my favorite pan dulce, the concha, how he got into baking and the changing landscape of food in Mexico.   Eliceo Lara Eliceo's newsletter Airbnb Experience   Panes Mexicanos by Irving Quiroz

    Olga Koutseridi

    Play Episode Listen Later Jan 26, 2021 70:25


    Olga combines her love of history, slow fermentation and high quality ingredients into her artisanal baked goods. She shares her passion for baked goods from all over the world from her home bakery in Austin, Texas on a weekly basis. You can find her at localbreadbaker.com "Do You Even Bake Bro?" by Dayna Evans Modernist Bread Cuisine and Empire by Rachel Laudan A Taste of the Past podcast Flour Hour podcast

    Bianca Peterson and Molly Costigan

    Play Episode Listen Later Jan 8, 2021 56:25


    Kentucky, Romania, biscuits and cheese pie. Molly and Bianca share how they connect with the food of their culture across the generations. Oh, and baby Theo makes his debut!

    Texas to Berlin

    Play Episode Listen Later Dec 14, 2020 30:24


    On today's episode I chat with Sam Fagan from the podcast 'To Berlin and Beyond' about Martha Stewart, Mexican food in Berlin and the comfort that is Velveeta and Rotel. Enjoy!

    Boy Meets Girl

    Play Episode Listen Later Dec 4, 2020 38:12


    This week's guest is Nathan Harding a.k.a as my husband. We talk about the role food played in our lives growing up, cherished childhood memories and what food means to us now as adults. There are also bad food puns. You're welcome.

    Introducing Buen Provecho Chronicles

    Play Episode Listen Later Nov 29, 2020 1:45


    Hola, I’m Claudia and I love all things food! Food is my poetry. I’m endlessly fascinated by what food can teach us. It’s language, place, memory and so much more. My connection to food has a lot to do with my cultural upbringing as a second generation immigrant. Join me as I chat with guests to learn more about the role food plays in their life and if they are as singularly obsessed with it as I am!

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