Cocktails and Cookbooks with Megan

In this episode we talk about:Mastellone's Deli in Baltimore.Frank's Pizza in Baltimore.John's Roast Pork in Philly. Go Indie Now with Joe Compton. 

BUTTERFLY KISSES by Erik Kristopher Myers 

eat your drink  by Matthew BiancanielloOlogies with Ali Ward (and guest Matthew Biancaniello) https://www.alieward.com/ologies/mixology 

The Cocktail: https://www.halfbakedharvest.com/golden-snitch-cocktail/The Cookbook:  https://www.amazon.com/Unofficial-Harry-Potter-Cookbook-Knickerbocker/dp/1440503257Variety Article: https://variety.com/2020/film/news/daniel-radcliffe-jk-rowling-transgender-women-are-women-1234628404/An Interview With Daniel Radcliffe by Erik Kristopher Myers: https://www.aintitcool.com/ekm-escape-from-pretoria-radcliffe-annan-webber-82802/

In which I discuss one of my most-used cookbooks, and what the recipes mean to me.

Tonight's Cocktail: Irish Coffee

In which Megan discovers what Betty Crocker has to say about coffee. And then says a lot about what Betty says.

Stuck inside with no one to cook for, Megan Morgan makes a drink - and then wonders what the drinks in her oldest cookbook might be like. When she opens a 1961 copy of the Betty Crocker New Picture Cookbook, she discovers plenty of punch recipes stripped of alcohol. This leads to a deeper discussion of the cookbook and what it says about the 1960s and our modern era, with lots of tangents about Megan's cooking life.Resources:The Book Thing in BaltimoreBetty Crocker's New Picture Cookbook