Podcasts about cookbooks

Monday Morning Cooking Club's Merelyn Chalmers her family's story of survival, and piecing together hundreds of treasured family recipes from Jewish communities around the world, including her mother's top-secret yellow cake recipe.Merelyn grew up tied to the apron strings of her mother, an Hungarian Jew who had survived Auschwitz and eventually ended up in Western Australia.In Perth, she met a man who had his own remarkable World War Two survival story, after fleeing Poland and being conscripted into the Polish regiment of the Red Army.For the couple, Perth became their Garden of Eden, where they raised Merelyn and her older brother in peace.From her mother, Merelyn learnt how to make the perfect pastry in her pyjamas at midnight; how to fry schnitzel properly; and how to make a succulent roast for Shabbat. And from her father, Merelyn learnt how to appreciate both an Aussie barbecue of snags and steaks, as well as the acquired taste of Gefilte fish.Years later, Merelyn would join a group of women who decided to raise money for charity by putting together a cookbook filled with treasured family recipes from Jewish communities in Australia and around the world.As a member of the Monday Morning Cooking Club, Merelyn finally convinced her mother to share her secret recipe for yellow cake, a chiffon cake that had become famous in suburban Perth.A Year of Jewish Cooking is published by Simon & Schuster.You can find out more about the Monday Morning Cooking Club online.This episode of Conversations was produced by Meggie Morris. Executive Producer is Nicola Harrison.It explores cooking, cookbooks, holiday cooking, Jewish cooking, stories of survival, origin stories, Bondi, Shabbat, Jewish holidays, Yom Kippur, Rosh Hashanah, Passover, Pesach, Hanukkah, family recipes, secret recipes, charity, books, writing, Shoah tapes, Holocaust, Auschwitz, refugees, migration, first generation Australians, Kosher kitchen, Judaism, religion, cultural identity, children of immigrants, Communism, Stalin, Hitler, Soviet Union, Spielberg.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

[REBROADCAST FROM May 8, 2026] For her latest cookbook, Domenic Marchetti traveled around Italy collection recipes for everyone's favorite dessert: cookies! She discusses the result, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Plus, listeners share their favorite Italian cookie or Italian bakery.  Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM April 20, 2026] Among the most popular baked goods is the classic chocolate chip cookie. One of the things that makes it so special is how beautifully it lends itself to adaptation. Journalist, baker and podcast host Marissa Rothkopf Bates shares insights from her cookbook, The Secret Life of Chocolate Chip Cookies. She'll discuss the cookie's often misunderstood history, how to bake the type of chocolate chip cookie you want, and how she mixes politics with baking in her podcast. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM March 16, 2026] There may be no such thing as "the best," but journalist and food writer Ella Quittner didn't let that stop her from diving into ways to make "the best" scrambled eggs, pasta, meatballs, or even bacon. She discusses her new cookbook, Obsessed With the Best: 100+ Methodically Perfected Recipes Based on 20+ Head-to-Head Tests, in which she records her deeply researched techniques to use to produce maximal flavor with minimum effort. Cover art courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Join Chef Stu and Amy Phillips for a lively and nostalgic episode of Don't Let It Stew, as they reminisce about their early days in radio and the wild world of reality TV. The duo dives into their personal journeys, sharing hilarious anecdotes about their pasts, including their first encounters with true crime and the ever-evolving LA scene. They tackle everything from the absurdity of celebrity fashion trends to the latest gossip surrounding the Housewives franchises, including the shocking revelations about Diana Jenkins and the ongoing drama in the Valley. With plenty of laughs and insightful commentary, this episode is a must-listen for fans of reality television and pop culture enthusiasts alike. Tune in for a fun-filled chat that covers everything from the complexities of friendships to the latest in Bravo drama! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠⁠https://www.instagram.com/chefstuartokeeffe⁠⁠ Facebook: ► ⁠⁠https://www.facebook.com/chefstuartokeeffe⁠⁠ Youtube: ► ⁠⁠https://www.youtube.com/chefstuartokeeffe⁠⁠ TikTok: ► ⁠⁠https://www.tiktok.com/@chefstuart?lang=en⁠⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠⁠https://amzn.to/49zVeB0⁠⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠⁠https://amzn.to/49A8UMi⁠⁠ Chef Stu's Spice Blends - ► ⁠⁠https://spicetribe.com/collections/chef-stu⁠⁠ Chef Stu's Lovely Seasonings - ► ⁠⁠https://chefstuart.com/collections/seasonings⁠⁠ GEAR WE USE TO MAKE PODCASTS: ⁠⁠https://amzn.to/4dg7uZF⁠⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠⁠https://hurrdatmedia.com/our-gear⁠ This is a Hurrdat Entertainment Production. Hurrdat Entertainment is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatMedia.com or the Hurrdat Entertainment YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Derek mSheen (@dereksheen666 and dereksheenrulz.com) is a Washington state comic and has a new special and album called “Unrelatable.” He's taken a deep dive into French cooking and I learn stuff. Will be cooking a chicken with duck fat one day soon. Enjoy. Donate to The Dork Forest if you like the show. The paypal email ⁠⁠jackie@jackiekashian.com⁠⁠ and venmo is @jackiekashian. There is MERCH: ⁠⁠www.JackieKashianStore.com⁠⁠ is the direct. Links to everything is at ⁠⁠⁠www.dorkforest.com⁠⁠⁠ or ⁠⁠⁠www.jackiekashian.com⁠⁠⁠ Extra TDF/standup and a storytelling album are available here: https://jackiekashianinc.bandcamp.com/ YouTube has the videos: ⁠⁠https://www.youtube.com/@JackieKashianInc⁠⁠ And it's @jackiekashian on all the social mediaz. Audio and Video by Patrick BradyMusic is by Mike Ruekberg

Vicki Gunvalson is already testing everyone's patience on Real Housewives Ultimate Girls Trip: Roaring 20th, and Chef Stu and Keith Carlisle are NOT holding back. On this episode of Don't Let It Stew, they break down Vicki's “rude” behavior, her clash with the other Housewives, and whether she's trying way too hard to prove she still runs the franchise. They also react to Bethenny Frankel's Supermodel Cafe reportedly receiving a stop-work order, Dorit Kemsley filming The Real Housewives of Beverly Hills again, Amanda's exit, the latest The Valley reunion drama between Kristen Doute and Luke Broderick, Danny Booko's ongoing drinking controversy and the mysterious wedding incident everyone is still talking about, plus the latest Real Housewives of Orange County drama involving Shannon Beador, Emily Simpson, Gina Kirschenheiter, Heather Dubrow and Vicki Gunvalson. Hosted by Chef Stu and Keith Carlisle, Don't Let It Stew brings the snark, reality TV commentary and Bravo gossip every week. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠⁠https://www.instagram.com/chefstuartokeeffe⁠⁠ Facebook: ► ⁠⁠https://www.facebook.com/chefstuartokeeffe⁠⁠ Youtube: ► ⁠⁠https://www.youtube.com/chefstuartokeeffe⁠⁠ TikTok: ► ⁠⁠https://www.tiktok.com/@chefstuart?lang=en⁠⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠⁠https://amzn.to/49zVeB0⁠⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠⁠https://amzn.to/49A8UMi⁠⁠ Chef Stu's Spice Blends - ► ⁠⁠https://spicetribe.com/collections/chef-stu⁠⁠ Chef Stu's Lovely Seasonings - ► ⁠⁠https://chefstuart.com/collections/seasonings⁠⁠ GEAR WE USE TO MAKE PODCASTS: ⁠⁠https://amzn.to/4dg7uZF⁠⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠⁠https://hurrdatmedia.com/our-gear⁠ This is a Hurrdat Entertainment Production. Hurrdat Entertainment is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatMedia.com or the Hurrdat Entertainment YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dan Mason from Red Rings; Cookbooks are out;

Welcome to another episode of Women Petpreneurs Presents Book Club! In this episode, Mary, Sacheen, and Denise dive into the world of cookbooks, celebrating their underrated status and sharing personal favorites and creative approaches to cooking. Whether you're a seasoned chef, a kitchen newbie, or someone who usually relies on DoorDash, there's something in this conversation for everyone. The hosts discuss everything from complex vegan soup recipes and handy kitchen gadgets to family cooking traditions, influencer-inspired cookbooks, and the joy of collecting recipes from magazines and old family binders. Tune in for a lively, relatable discussion about food, family, and finding inspiration in the kitchen!

In this episode, Jami Rice and Chef Stu discuss the latest in reality TV, celebrity gossip, and true crime, offering sharp insights and candid opinions on shows like Vanderpump Rules andSalt Lake City. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠⁠https://www.instagram.com/chefstuartokeeffe⁠⁠ Facebook: ► ⁠⁠https://www.facebook.com/chefstuartokeeffe⁠⁠ Youtube: ► ⁠⁠https://www.youtube.com/chefstuartokeeffe⁠⁠ TikTok: ► ⁠⁠https://www.tiktok.com/@chefstuart?lang=en⁠⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠⁠https://amzn.to/49zVeB0⁠⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠⁠https://amzn.to/49A8UMi⁠⁠ Chef Stu's Spice Blends - ► ⁠⁠https://spicetribe.com/collections/chef-stu⁠⁠ Chef Stu's Lovely Seasonings - ► ⁠⁠https://chefstuart.com/collections/seasonings⁠⁠ GEAR WE USE TO MAKE PODCASTS: ⁠⁠https://amzn.to/4dg7uZF⁠⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠⁠https://hurrdatmedia.com/our-gear⁠ This is a Hurrdat Entertainment Production. Hurrdat Entertainment is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatMedia.com or the Hurrdat Entertainment YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan MailDee and Carol talk about mandevillas, veggie cookbooks and more in this week's episode.For more info, check out our Substack newsletter.To watch us on YouTube, click here.Insect of the Week:Lily leaf beetle, prompted by a reader's questions. Check Wisconsin Extension on how to identify and how to control. This site shows the range Flowers:Mandevillas and BougainvillasVegetables:More recipes from the garden.My New Roots: Inspired Plant-Based Recipes for Every Season: A Cookbook by Sarah Britton. (Bookshop, Amazon) Check out her website and her Instagram accountSix Seasons: A New Way with Vegetables by Joshua McFadden (Bookshop, Amazon)On the Bookshelf:My Summer in a Garden by Charles Dudley Warner (1899) (Bookshop, Amazon)Dirt:Chatsworth Garden Design Revealed in the DroughtRabbit Holes:The Botanist's Assistant by Peggy Townsend (Bookshop, Amazon) Lots of interesting deadly plants mentioned. Also  Time Traveler by Merriam-Webster: Words that first appeared in print for the year you were born…A Garden to Visit:Beth Chatto's Gravel GardenThank you:As always, we appreciate all of you for listening to our podcast and for reading this newsletter! If you'd like to support us, check out our affiliate links here. Book links are also affiliate links.And, if you have suggestions for topics for us to discuss, send us an email or leave a comment.With a shared love of gardening…Carol and DeeSupport the showOn Instagram:  Carol: Indygardener, Dee: RedDirtRamblings, Our podcast: TheGardenangelists.On Facebook: The Gardenangelists' Garden Club.On YouTube.

Right now, there's very likely a bag of frozen peas in your freezer + a tin of tomatoes in your cupboard. Oddly, that fact contains an interesting business lesson. Show regular Ron Tester is back + we're launching a whole new strand - business lessons from cookbooks. Bear with me here, there's lots to learn. Starting with today's book - the one I can't stop raving about - Samuel Goldsmith's The Frozen Peas Cookbook. This episode is us thinking aloud - join us as we consider, What is the frozen pea of business? You'll not only discover our first candidate, but hear how our minds actually work. That's either fascinating or unnerving.  Look for more in the Cookbooks strand. There's going to be a lot of them. Books discussed in this episode: The Frozen Peas Cookbook - Samuel Goldsmith The Tinned Tomatoes Cookbook - Samuel Goldsmith Good Eggs - Ed Smith How to Win Friends and Influence People - Dale Carnegie The One Minute Manager - Kenneth Blanchard and Spencer Johnson Who Moved My Cheese? - Spencer Johnson Seven Habits of Highly Effective People - Stephen R. Covey Atomic Habits - James Clear Rich Dad Poor Dad - Robert T. Kiyosaki Ron's Website: rontestercoaching.com ==== If you'd like my help with your Business go to www.lizscully.com/endlessClients ==== And don't forget to get your reading list of the 10 essential reads for every successful biz owner - these are the books Liz recommends almost on the daily to her strategy + Mastermind clients. This isn't your usual list of biz books, these answer the challenges you've actually got coming up right now. Helpful, quick to read and very timely. 

Molly and Kate speak with Sarah Becan about her illustrator origin story. She explains her early love for sequential storytelling, the book that inspired her to create her own work and what drew her to food as a topic. She shares her love for the medium, how she got into the cookbook sphere by first partnering with a local restaurant and why she eventually decided to work solo. An avid lover and participant in the comic community, Sarah takes us step by step through her creative process; selecting the right recipes to illustrate and all of the considerations involved, the decision to drawing digitally or by hand along with all of the specs, editing, timeline, tools and workflow that happen behind the scenes. She discusses the pros and cons of writing solo or with a partner, why she developed her own typeface and leaves us with some advice for aspiring illustrators and comic artists. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Sara Becan Website I Think You're Saucesome Instagram Toronto Comic Art Festival Studio Ghibli Food A Brief History of Graphic Cookbooks, by Charlotte Druckman in the Washington Post   Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up.   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show The Adventures of Fat Rice by Abraham Conlon and Adrienne Lo Let's Make Ramen! by Hugh Amano and Sarah Becan Let's Make Dumplings! by Hugh Amano and Sarah Becan Let's Make Bread! by Ken Forkish and Sarah Becan Let's Make Cocktails! by Sarah Becan Salt, Fat, Acid, Heat by Samin Nosrat Dirt Candy by Amanda Cohen Cook Korean! by Robin Ha The Complete Maus: A Survivor's Tale by Art Spiegelman Understanding Comics by Scott McCloud

[REBROADCAST FROM March 10, 2026] Andre Fowles is a former chef at Miss Lily's, the popular Jamaican restaurant and bar right off Tompkins Square Park. Fowles, who is also the personal chef of Bruce Springsteen, discusses his cookbook, My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island, including how to cook Jamaican food at home, and the special connection between Jamaica and New York.  Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

[REBROADCAST FROM March 18, 2026 ] Head Peloton Instructor and former lawyer Robin Arzon has a cookbook called Eat to Hustle: 75 High-Protein Plant-Based Recipes. A diabetic and a strength training advocate, she shares vegan protein recipes from the book, and talks about techniques for getting the most out of plant-based proteins. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Stu is joined by the fabulous Ace Fanning for a lively discussion that kicks off with some hilarious anecdotes from their lives, including the chaos of dog parks and the absurdity of overpriced water. Their chemistry shines as they dive into the latest drama from The Real Housewives of Orange County, dissecting taglines, character dynamics, and the cringe-worthy moments that keep us all tuning in. From Shannon's questionable antics to Vicky's return, the duo doesn't hold back in their sharp commentary and witty banter. With a blend of humor and honesty, they explore the evolving landscape of reality TV and what it means for the future of the franchise. Tune in for a fun-filled episode that promises to entertain and provoke thought in equal measure! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠https://www.instagram.com/chefstuartokeeffe⁠ Facebook: ► ⁠https://www.facebook.com/chefstuartokeeffe⁠ Youtube: ► ⁠https://www.youtube.com/chefstuartokeeffe⁠ TikTok: ► ⁠https://www.tiktok.com/@chefstuart?lang=en⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠https://amzn.to/49zVeB0⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠https://amzn.to/49A8UMi⁠ Chef Stu's Spice Blends - ► ⁠https://spicetribe.com/collections/chef-stu⁠ Chef Stu's Lovely Seasonings - ► ⁠https://chefstuart.com/collections/seasonings⁠ GEAR WE USE TO MAKE PODCASTS: ⁠https://amzn.to/4dg7uZF⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠https://hurrdatmedia.com/our-gear⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

As we edge closer to the dramatic conclusion of Love Island, Chef Stu and Keith Carlisle are back to dissect the latest happenings in the villa and beyond! Kicking off the episode with a lively discussion about the latest installment of The Real Housewives of Orange County, the duo shares their candid opinions on the cast dynamics, from Vicky's beach escapades to Tamara's antics. With a mix of humor and sharp commentary, they explore the ever-evolving storylines and the cast's relationships, all while pondering if the show's format still resonates with fans. Tune in as they delve into the chaos and camaraderie of Orange County, before shifting gears to Love Island's nail-biting finale. Who will make it to the end? Will Casey and Cierra survive the public vote? Join us for another unfiltered ride through reality TV's wildest moments! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Don't Let It Stu Chef Stu and Keith Carlisle dive headfirst into the finale week of Love Island! With the 4th of July festivities still fresh in their minds, the hosts share their adventures in New York City and Provincetown, revealing the highs and lows of their holiday experiences. From overpriced cocktails to the wild atmosphere of Gay Pride, they set the stage for an engaging discussion on the latest Love Island drama. As the season reaches its climax, the duo dissects the shocking eliminations, unexpected alliances, and the emotional turmoil of the contestants. Will Casey and Keda survive the public vote? Join us as we navigate the twists and turns of this reality show rollercoaster and debate the fate of our favorite couples. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

What can vintage cookbooks teach us about writing a cookbook readers will treasure? Welcome to another episode of the Cookbook Love Podcast. Today I sit down with Bobby Hicks, creator of Retro Recipes Kitchen and author of Retro Recipes: Vintage Dishes with a Modern Twist. Bobby shares how he combined his background as a videographer with his love of vintage recipes to build Retro Recipes Kitchen. This social media brand eventually led to a traditional cookbook deal. Our conversation explores why the most memorable cookbooks offer more than recipes. They preserve culture, spark nostalgia, and invite readers to gather around the table. In this episode, you'll learn: How Bobby transformed his videography skills into Retro Recipes Kitchen and, ultimately, a traditionally published cookbook. Why the stories behind recipes are often what readers remember most. What food history can teach cookbook authors about creating a lasting legacy. How nostalgia and hospitality can make your cookbook more meaningful to readers. Whether you're dreaming of writing your first cookbook or looking for ways to make your recipes more meaningful, this conversation will inspire you to think beyond the ingredients. Every recipe has a story, and those stories are often what readers remember long after the meal is over. Ready to turn your cookbook idea into a concept publishers will notice? Download this Cookbook Concept Map and discover how to shape your expertise, recipes, and stories into a compelling cookbook concept that publishers will love.

Movie Night finally delivered the chaos Love Island USA fans have been waiting for. Casey's treatment of Anaya, Sincere's shocking lies, Kenzie's messy decisions, and Zach's questionable behavior all take center stage as Chef Stu and Keith Carlisle break down one of the wildest episodes of the season. From Anaya's emotional breakdown to the fallout that could completely change the villa, nothing is off limits. Join the hosts of Don't Let It's Stu for their funniest, shadiest, and most unfiltered recap yet as they debate the biggest villains, the strongest couples, and who deserves to win Love Island USA. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠⁠ / chefstuartokeeffe⁠⁠ Facebook: ► ⁠⁠ / chefstuartokeeffe⁠⁠ Youtube: ► ⁠⁠ / chefstuartokeeffe⁠⁠ TikTok: ► ⁠⁠https://www.tiktok.com/@chefstuart?la... Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠⁠https://amzn.to/49zVeB0⁠⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠⁠https://amzn.to/49A8UMi⁠⁠ Chef Stu's Spice Blends - ► ⁠⁠https://spicetribe.com/collections/ch... Chef Stu's Lovely Seasonings - ► ⁠⁠https://chefstuart.com/collections/se... GEAR WE USE TO MAKE PODCASTS: ⁠⁠https://amzn.to/4dg7uZF⁠⁠SOFTWARE WE USE TO MAKE PODCASTS: ⁠⁠https://hurrdatmedia.com/our-gear⁠⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Calling all cooking and baking enthusiasts: This special episode is for you! Hosts Sarah Bowen Shea and Sheila Gencarelli, both avid cooks/bakers, serve up a conversation about four new cookbooks. They discuss standout recipes; baking with a variety of flours; small-batch nut butters; and numerous quick weeknight dinner options. The cookbooks they discuss:Easy Everyday: 100 Recipes and Meal Prep Ideas for Effortless Eats: Jessica MerchantBig Bites: Time to Eat!: Nourishing Family Recipes That Cook in an Hour or Less: Kat AshmoreMorning Baking: Roxana JullapatCooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People: Natalia RudinFeisty Fest: Join us from September 18-20, 2026 - https://feisty.co/events/feisty-fest/Follow us on Instagram: https://www.instagram.com/themotherrunner/Momentous: Use code AMR for up to 35% off your first order at https://www.livemomentous.com/Currex: Use code AMR15 for 15% off at https://currex.com/Tifosi Optics: Use code FEISTY2026 for 20% off at https://tifosioptics.com/

Ever wonder what food people actually cook when guest come over — and why those recipes always work?This week, we're re-releasing our fan-favorite episode with Adam Roberts — aka The Amateur Gourmet. He takes us inside his kitchen, shares his favorite cookbooks and go-to recipes, and tells us all about his fantastic debut novel, Food Person (now out in paperback!). We talk summer cooking, dinner party philosophy, and why even a slightly undercooked salmon can still lead to a great night.By the end of this episode, you'll:Get a sneak peek at Food Person, Adam's twisty, funny debut novel and a page-turning, insider look at food media (think The Devil Wears Prada, but for cookbook publishing).Discover the dessert that never fails a dinner party.Find out the #1 mistake home cooks make when hosting, and the mindset shift that turns chaos into calm.Press play for Adam's best dinner party advice, his all-time favorite cookbooks, and the recipes he relies on most to make hosting feel like a breeze.***Links:Food Person, Adam's debut novel is out now!Subscribe to Adam's Amateur Gourmet Newsletter on SubstackFollow Adam on InstagramAdam's cookbook recs from today's episode: The Barefoot Contessa books (especially for beginners)Or level up your home cooking with Mozza at Home, by Nancy Silverton and Carolyn CarrenoFor the best homemade ice cream recipes and techniques, check out David Leibovitz's The Perfect ScoopAnything by Melissa Clark is dependably excellentSome of the cookbook's highlighted in Food Person: The Zuni Cafe Cookbook, The Chez Panisse Cookbook, and The Auberge of the Flowering HearthThe food writing Adam most admires: Calvin Trillin Amanda Hesser's Cooking for Mr.LatteNora Ephron's HeartburnWho Adam channels in his kitchen: Lidia Bastianich, and one of her recipes is his go-to pasta dish for dinner parties.He might follow that with warm freshly baked chocolate chip cookies***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Order Sonya's cookbook Braids for more Food Friends recipes!

From winning a Michelin star at Pidgin to walking away at the height of her success, Liz Haigh has had one of the most fascinating journeys in British hospitality. In this episode of Go To Food, Liz joins us to discuss her unconventional path from studying architecture and appearing on MasterChef to becoming one of the UK's most celebrated chefs. We dive into the realities of life in Michelin-starred kitchens, the pressures of creative cooking, and why she ultimately chose a different route.Liz opens up about building her own vision through Mei Mei in Borough Market, where she's championing Singaporean food and culture with dishes inspired by her family and heritage. We discuss why Borough Market remains one of London's most exciting food destinations, the challenges of running an independent food business, and how she's introduced thousands of people to authentic Singaporean flavours through her cooking.The conversation also explores some of the most difficult moments of Liz's career, including the controversy surrounding her cookbook Makan and the plagiarism allegations that led to the book being withdrawn by its publisher. Liz shares her perspective on navigating a very public challenge, the impact it had on her personally and professionally, and how she chose to rebuild rather than walk away from the industry she loves.Along the way, we talk about Michelin-star kitchens, burnout, leadership, Singaporean hawker culture, the future of restaurants in Britain, and Liz's favourite places to eat. Honest, insightful, and packed with great food stories, this is a conversation about resilience, reinvention, and what it really takes to build a lasting career in hospitality.Buy Mei Mei's incredible sauces - https://www.meimeigoods.com/?srsltid=AfmBOopX0SPooHS3c9dSa5dptPACvYeBK2fgvqr3xDVuBCkOIhCZfz37BUY TICKETS TO OUR LIVE SHOW HERE ON MONDAY 27TH JULY - https://www.eventbrite.com/e/go-to-food-podcast-live-with-chef-adam-byatt-tickets-1992111901323?aff=oddtdtcreatorYou can book a virtual demonstration with Quooker to find the right setup for your kitchen and remember, until the end of August, if you use the code GO TO FOOD, you'll get free installation and a free Quooker glassware set. Just head to www.Quooker.co.uk now!Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofood Hosted on Acast. See acast.com/privacy for more information.

Claudette Zepeda returns to the pod after seven years to discuss her wonderful new book Cooking the Borderlands: Spice and Smoke Between Mexico and the United States. This is a compelling conversation that comprises Mexican cuisine, culinary vocabulary, the craft and business of cookbooks, and much more. Go pick up a copy of Claudette's book--it's terrific! (Listen to Claudette's previous appearance on the pod.) Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

We dive deep into the latest twists and turns of Love Island, featuring our special guest Keith Carlisle from New York City. With matching shirts and a casual vibe, we discuss the shocking Casa Amor twist that left us all reeling. From heart rate challenges to the girls' dramatic reactions, we dissect the emotional rollercoaster that unfolded this week. Join us as we navigate the highs and lows of this season, sharing our thoughts on who might find love and who might be headed for heartbreak. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠https://www.instagram.com/chefstuartokeeffe⁠ Facebook: ► ⁠https://www.facebook.com/chefstuartokeeffe⁠ Youtube: ► ⁠https://www.youtube.com/chefstuartokeeffe⁠ TikTok: ► ⁠https://www.tiktok.com/@chefstuart?lang=en⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠https://amzn.to/49zVeB0⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠https://amzn.to/49A8UMi⁠ Chef Stu's Spice Blends - ► ⁠https://spicetribe.com/collections/chef-stu⁠ Chef Stu's Lovely Seasonings - ► ⁠https://chefstuart.com/collections/seasonings⁠ GEAR WE USE TO MAKE PODCASTS: ⁠https://amzn.to/4dg7uZF⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠https://hurrdatmedia.com/our-gear⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we dive into the latest pop culture, reality TV drama, and celebrity gossip, offering insights and humorous takes on the week's hottest topics. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠https://www.instagram.com/chefstuartokeeffe⁠ Facebook: ► ⁠https://www.facebook.com/chefstuartokeeffe⁠ Youtube: ► ⁠https://www.youtube.com/chefstuartokeeffe⁠ TikTok: ► ⁠https://www.tiktok.com/@chefstuart?lang=en⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠https://amzn.to/49zVeB0⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠https://amzn.to/49A8UMi⁠ Chef Stu's Spice Blends - ► ⁠https://spicetribe.com/collections/chef-stu⁠ Chef Stu's Lovely Seasonings - ► ⁠https://chefstuart.com/collections/seasonings⁠ GEAR WE USE TO MAKE PODCASTS: ⁠https://amzn.to/4dg7uZF⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠https://hurrdatmedia.com/our-gear⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

For more than five decades, Trent Angers has dedicated his life to journalism, publishing, and preserving the stories that define Louisiana and its people. As founder, editor, and publisher of Acadian House Publishing, Trent has edited and published 126 books over a 45-year career while also authoring six books of his own. His work has ranged from Cajun history and Louisiana political figures to military ethics, faith, and inspirational storytelling. A graduate of LSU’s School of Journalism, where he was named Outstanding Graduating Senior and received the Hodding Carter Award for Responsible Journalism, Trent followed in the footsteps of his father, Bob Angers, founder of Acadiana Profile magazine. Trent would eventually spend 36 years as editor and publisher of Acadiana Profile, helping build it into one of the longest-running regional magazines in America before selling the publication in 2010 to focus full-time on book publishing with Acadian House Publishing. During our conversation, Trent reflects on a life immersed in words, ideas, and the people behind them. “Born with printer’s ink in my blood” Trent jokes that journalism was his destiny. “You could say I was born with printer’s ink in the blood.” His father purchased the Franklin Banner-Tribune in 1953, and Trent grew up watching the realities of community journalism firsthand. When Bob Angers launched Acadiana Profile in 1968, regional magazines were virtually unheard of. “I thought he had lost his mind because there was almost no such thing as a city or regional magazine in this country at the time.” Instead, Bob Angers proved to be a visionary. More than fifty years later, the publication remains an important voice for South Louisiana. Acadian House Publishing: More Than Books Today, Acadian House Publishing is one of Louisiana’s most respected independent publishers. Its catalog includes biographies, history, cookbooks, inspirational works, faith-based books, and regional classics. Trent describes publishing as far more than simply printing books. “Publishing involves careful acquisition of titles, careful editing, fact-checking, correcting, perfecting, marketing, warehousing, accounting, and distribution.” Acadian House receives approximately 150 manuscript proposals each year but publishes only three or four books annually. “No is the most powerful word in the English language.” With limited capacity, Trent looks for books that move people, educate readers, and inspire meaningful reflection. Dispelling Myths About Cajun Culture At age 40, Trent wrote his first book, The Truth About the Cajuns, a work designed to challenge stereotypes and misconceptions about Acadian people. “The first book I actually wrote is when I turned 40. The book was titled The Truth About the Cajuns. The book was designed to dispel the myths and stereotypes about the Acadian people. We’re very proud of our Acadian heritage. We’re not simple minded people who aren’t so bright. We don’t all dwell in the swamp. Our lives do not revolve around eating, drinking and dancing Trent wanted readers to understand that Cajun identity extends far beyond the caricatures often portrayed in popular culture. The book remains one of the most thoughtful examinations of Cajun identity and heritage. Dudley LeBlanc: The Original Champion of Cajun Pride Another of Trent’s works is Dudley LeBlanc: A Biography, which chronicles the life of the legendary founder of Hadacol and one of Louisiana’s most colorful political figures. “Dudley LeBlanc, who founded Hadacol, was also known as the political and almost spiritual leader of the Acadian people. He had a French language radio show emanating from from Abbeville. The truth is, Dudley started the French Renaissance movement before Jimmy Domengeaux formalized it through CODIFIL. Dudley LeBlanc would bring it up and say, ‘Let’s stand up for our Acadian heritage and be proud and not ashamed of who we are, not ashamed of our heritage and culture.” While many remember LeBlanc for his wildly successful patent medicine business, Trent argues that his greatest contribution was cultural. Long before organizations formalized the movement to preserve Cajun culture, LeBlanc encouraged Acadians to embrace their language, traditions, and identity. According to Trent, both Dudley LeBlanc and James Domengeaux deserve tremendous credit for preserving and advancing Acadian culture in Louisiana. The Forgotten Hero of the My Lai Massacre Perhaps no project has shaped Trent’s career more than The Forgotten Hero of My Lai: The Hugh Thompson Story. The book tells the story of Hugh Thompson Jr., the American helicopter pilot credited with stopping the My Lai Massacre during the Vietnam War. “I became Thompson’s biographer and spent lots and lots of time with him in Vietnam, in Norway, and throughout the United States, in Washington, D.C., etc. I wrote his speech when he received the soldier’s medal in Washington at the Vietnam Wall, which is the highest award a soldier can earn for anything other than direct combat with the enemy,” Trent said. Trent devoted more than 3,000 hours of research across three continents to tell Thompson’s story. “That book was my opus.” The defining moment came when Thompson landed his helicopter between fleeing Vietnamese civilians and advancing American soldiers. “Not on my watch,” he said. Thompson ordered his gunner to protect the civilians, even if it meant turning their weapons on fellow Americans. His actions saved lives and ultimately helped bring the massacre to an end. Trent explains why Thompson’s story continues to resonate: “They were willing to give up their lives just because it was the right thing to do.” The book has since been placed on the reading list of the Joint Chiefs of Staff because of its lessons on leadership, battlefield ethics, and moral courage. Publishing Louisiana’s Most Influential Voices Over the years, Acadian House has published works by an extraordinary range of Louisiana authors and leaders. Among them are books by: Dale Brown Lt. General Russel L. Honoré Marcelle Bienvenu Camille Pavy Claiborne Brian Sibley Chad Judice Trent speaks admiringly of each, emphasizing not only their accomplishments but also their character, intellect, and ability to inspire others. Dale Brown and Human Dignity One of Trent’s most meaningful publishing relationships has been with legendary LSU basketball coach Dale Brown. Acadian House published Brown’s Getting Over the Four Hurdles of Life, and Trent later authored Dale Brown: Caught in the Battle for Human Dignity. He also played a significant role, along with Lafayette attorney Glenn Armentor, in the effort to have LSU’s basketball court named in Brown’s honor. “Every generation needs role models.” For Trent, Brown represents integrity, courage, compassion, and leadership. “Dale Brown is a role model of integrity, courage, bravery, intelligence.” Those qualities made him not only a successful coach but also one of America’s most sought-after motivational speakers. The Secret Life of an Editor One of the most fascinating parts of our conversation centered on the editor-author relationship. After working closely with writers for months or years, Trent says editors often develop a deep understanding of how authors think. “We call that mind meld.” His philosophy is simple: “The job of an editor is to make the writer look like a genius.” That requires more than correcting grammar. It involves improving structure, strengthening logic, checking facts, and helping authors communicate their ideas as clearly as possible. Cookbooks Outsell Almost Everything Despite publishing biographies, history, and inspirational works, Trent admits one category consistently surprises him: Cookbooks. Acadian House’s most successful title is Marcelle Bienvenu’s iconic cookbook Who’s Your Mama, Are You Catholic, and Can You Make a Roux? The book has sold approximately 200,000 copies. “That book is in the top one percentile of books ever published in America.” For Trent, the success is both gratifying and humbling. “You do a cookbook and you sell the heck out of it.” The enduring popularity of Louisiana food culture continues to introduce readers around the world to Acadiana traditions. Freedom of the Press As a lifelong journalist, Trent remains deeply passionate about the First Amendment. “Freedom of the press is the hill I would die on. This country is free, in part because of the free press. Because of the free flow of information. It’s the press’s job to educate, to inform, to entertain. We serve the public, not the government. The press exists to serve the public.” He argues that a free society depends upon the free flow of information and a press willing to challenge power when necessary. “The press exists to serve the public, not the government.” Regardless of political affiliation, Trent believes journalism’s highest calling remains informing citizens and protecting democratic accountability. What’s Next: Orphan Train to Louisiana Among Acadian House’s upcoming projects is Orphan Train to Louisiana, a book examining the little-known story of thousands of orphaned children transported from New York City to families across America. The project was inspired by a staggering historical reality. “At one point in New York City there were 30,000 babies and children on the street, homeless.” The book explores the efforts of religious organizations and charitable groups that worked to place children with loving families, including many in Louisiana. For Trent, it is exactly the kind of story Acadian House loves to tell: forgotten history that reveals the best of humanity. Faith, Service, and Gratitude Outside of publishing, Trent is active in the Secular Franciscan Order, whose members seek to live according to the spirit of Saint Francis of Assisi through service, humility, and care for others. Reflecting on his blessings, he says: “We’re among the luckiest people in the world, in the history of civilization.” That perspective of gratitude, combined with a lifelong commitment to storytelling, continues to shape his work today. Whether preserving Cajun history, documenting battlefield courage, promoting faith-filled voices, or introducing readers to remarkable Louisianans, Trent Angers remains one of Acadiana’s most important cultural storytellers. To learn more about Trent Angers and Acadian House Publishing, visit their website and explore a catalog that reflects the rich history, culture, faith, and character of Louisiana.

Let’s dive into the BookTok discourse, shall we? Specifically, how algorithms work and why dismissing the community tends to say more about the dismisser than the community. Then debut romance novelist (and longtime cookbook author) Julia Turshen joins to talk about her 831 Stories novella Down to Earth, why food is the fastest way to put a reader in a room, the formula that cookbooks and romance novels quietly share, and what it means to write competency porn about a lesbian farmer without realizing that's what you're doing. And: Sanjana and Tyler each pitch a queer romance recommendation…and somehow both pick historicals. On BookTok: why thinking of it as a monolith is lazy, how algorithms reflect what you engage with (and not objective taste), and the misogyny baked into most think pieces about genre fiction. Julia Turshen is the author of numerous cookbooks including Small Victories and Simply Julia, and her debut sapphic romance, Down to Earth, is out this month from 831 Stories. Referenced: “I Found It: The Best Free Restaurant Bread in America” by Caity Weaver. The queer romance recommendations: Tyler picks An Island Princess Starts a Scandal by Adriana Herrera, and Sanjana picks The Companion by E.E. Ottoman. Honorable mentions: You Made a Fool of Death with Your Beauty by Akwaeke Emezi and The Pairing by Casey McQuiston. See omnystudio.com/listener for privacy information.

The James Beard Awards are often called the "Oscars of the Food World," recognizing excellence in culinary arts, food writing, and cookbook publishing. In this episode, we celebrate three remarkable Cookbook Love Podcast guests whose books were honored by the James Beard Foundation this year and explore why cookbook awards matter so much in the culinary world. In This Episode: • Discover what makes cookbook awards such as the James Beard Awards influential in the publishing and culinary industries. • Celebrate Sapna Punjabi, author of Dal Chawal, a James Beard Award nominee whose work highlights the nourishing power of vegetarian home-style Indian cooking and Ayurvedic wellness. • Learn how Sarah Ahn and Nam Soon Ahn transformed family recipes and Korean-American culinary traditions into Umma, the James Beard Award winner for U.S. Foodways. • Hear why Helen Goh's Baking and the Meaning of Life captured the James Beard Award for Baking and Desserts through its unique blend of baking, psychology, and human connection. Cookbooks do more than teach recipes. They preserve culture, share wisdom, build community, and tell stories that shape how we understand food and one another. Mentioned in This Episode: Episode 347 with Sapna Punjabi, author of Dal Chawal Episode 348 with Sarah Ahn and Nam Soon Ahn, authors of Umma Episode 391 with Helen Goh, author of Baking and the Meaning of Life Episode 215 All About Cookbook Public Relations with Carrie Bachman If you're ready to build the visibility and audience publishers are looking for, download the free Cookbook Author Platform Checklist and learn how to create an engaged community that supports your book before it's published.   

Join us as we dissect the latest episodes of Love Island, sharing insights on relationships, drama, and behind-the-scenes secrets. Perfect for fans who want a deeper understanding of the show's dynamics. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠https://www.instagram.com/chefstuartokeeffe⁠ Facebook: ► ⁠https://www.facebook.com/chefstuartokeeffe⁠ Youtube: ► ⁠https://www.youtube.com/chefstuartokeeffe⁠ TikTok: ► ⁠https://www.tiktok.com/@chefstuart?lang=en⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠https://amzn.to/49zVeB0⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠https://amzn.to/49A8UMi⁠ Chef Stu's Spice Blends - ► ⁠https://spicetribe.com/collections/chef-stu⁠ Chef Stu's Lovely Seasonings - ► ⁠https://chefstuart.com/collections/seasonings⁠ GEAR WE USE TO MAKE PODCASTS: ⁠https://amzn.to/4dg7uZF⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠https://hurrdatmedia.com/our-gear⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we dive into the latest episodes of Love Island, Summerhouse, and other pop culture topics, sharing insights, opinions, and hilarious impressions. Perfect for fans of reality TV and pop culture enthusiasts. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► ⁠https://www.instagram.com/chefstuartokeeffe⁠ Facebook: ► ⁠https://www.facebook.com/chefstuartokeeffe⁠ Youtube: ► ⁠https://www.youtube.com/chefstuartokeeffe⁠ TikTok: ► ⁠https://www.tiktok.com/@chefstuart?lang=en⁠ Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► ⁠https://amzn.to/49zVeB0⁠ Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► ⁠https://amzn.to/49A8UMi⁠ Chef Stu's Spice Blends - ► ⁠https://spicetribe.com/collections/chef-stu⁠ Chef Stu's Lovely Seasonings - ► ⁠https://chefstuart.com/collections/seasonings⁠ GEAR WE USE TO MAKE PODCASTS: ⁠https://amzn.to/4dg7uZF⁠ SOFTWARE WE USE TO MAKE PODCASTS: ⁠https://hurrdatmedia.com/our-gear⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to ⁠HurrdatEntertainment.com⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Don't Let It Stu, Chef Stu and Keith Carlisle dive deep into the latest twists and turns of Love Island. They discuss the shocking elimination of Sean, the dynamics of the couples, and the unexpected arrival of new bombshells. Keith shares his insights on the contestants, while Stu provides a humorous take on the absurdities of reality TV, from awkward challenges to cringeworthy catchphrases. As they analyze the evolving relationships and the game strategies at play, you won't want to miss their hilarious commentary and keen observations! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

A candid and humorous discussion covering pet loss, LA snake encounters, celebrity gossip, plastic surgery, and Pride celebrations. The host shares personal stories and opinions on current events, entertainment, and lifestyle topics. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us as we analyze the latest episode of Love Island, exploring the contestants' strategies, emotional reactions, and the show's production secrets. Keith and Chef Stu provide a humorous and insightful breakdown of the drama, relationships, and game tactics. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef Stu and Keith Carlisle dive into the latest drama from Love Island, sharing their first impressions of the new season and the hilariously awkward dance breaks that left them cringing. They also explore the reunion chaos from Summer House, dissecting the tangled relationships and the fallout from Kathy Hilton's controversial Pride appearance. As they navigate the complexities of love, loyalty, and the realities of reality TV, they provide sharp commentary and plenty of laughs along the way. Don't miss their insights into the dynamics of the cast and the unexpected twists that keep viewers hooked! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ► https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

As someone who is passionate about cookbooks, I'm always up for talking about them with other cookbook collectors. I know there are lots of cookbook collectors out there, but one who really stands out is Jenna Helwig, who writes the Cookbookery Collective newsletter, which she describes as:…a hub for the cookbook community—authors, eaters, cooks, editors, publicists, publishers, agents, and aspiring authors alike. It's a place to celebrate all cookbooks, new and old, blockbuster and under-the-radar. It's a place to hear from your favorite authors and talk amongst ourselves in the comments section. It's a place where everyone is welcome, whether you have just a handful of beloved books or a collection in the hundreds.I couldn't have said it better, except to add what a wonderful resource Jenna, and her newsletter, have become to the cookbook community, which features interviews with cookbook authors, including me……plus seasonal round-ups of the latest cookbooks to hit the shelves, previews of cookbooks that are about to be released, as well as recipes from her favorite cookbooks. Not only does Jenna write a newsletter, she's also the food director at Real Simple magazine, the author of five cookbooks, and runs a personal chef business. Whew!In addition to her other activities, Jenna is now a novelist, having penned her first novel, coming out this Fall, The Foreign Correspondent's Wife, a mystery set in Paris. I was thrilled to get a chance to sit down for this podcast episode with Jenna to talk about our favorite subject: Cookbooks! We talked about everything, from what makes a good cookbook (and what drives her crazy in a cookbook) to how she decides which cookbooks that cross her desk she holds on to, and which ones she lets go. We also discussed what she thinks of influencer cookbooks, and talked about one of the big questions of our time - how will AI affect cookbooks, and will it (or can it) replace them. Subscribe to my newsletter to get future podcasts, videos, recipes, and Paris travel tips, sent right to your inbox!I hope you enjoy my chat with Jenna as much as I did…and let us know in the comments what are some of your favorite cookbooks, and why. - David* Follow Cookbookery Collective and Jenna Helwig on Instagram* Visit Jenna Helwig's website* Subscribe to the Cookbookery Collective newsletter This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit davidlebovitz.substack.com/subscribe

Join us for an engaging conversation with SE Cupp as we explore the latest in politics, media, and pop culture. From celebrity antics to reality TV insights, this episode offers a mix of humor, analysis, and personal stories that keep you informed and entertained. Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Koch It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ►https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Don't Let It Stu, Chef Stu reunites with the insightful Brianna Diorio to dive deep into the explosive finale of Summer House. They dissect the tangled web of relationships, including the fallout from Amanda and Wes's controversial actions and the emotional turmoil it has caused for Cierra. With Brianna's professional perspective on interpersonal dynamics, they explore themes of accountability, manipulation, and the complexities of friendship in the reality TV realm. From Gwyneth Paltrow's latest culinary tips to the intricacies of reality TV drama, this episode is packed with engaging commentary and sharp insights that you won't want to miss! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ►https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear/ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Entertainment Network by going to HurrdatEntertainment.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

Chef and cookbook author José Andrés shares recipes, kitchen tips and food stories from his new cookbook, Spain My Way: Eat, Drink, and Cook Like a Spaniard. Book cover courtesy of the publisher   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode of Don't Let It Stu, host Stu is joined by resident attorney Jasmine Weg to dissect the latest drama unfolding in the world of reality TV, including the ongoing chaos surrounding Jen Fessler and Wes. The conversation shifts to Spencer Pratt's surprising mayoral ambitions and the mixed reactions from the public. Plus, they tackle the messy divorce between Dorit and PK, analyzing the financial discrepancies and the couple's tumultuous communication. All this, along with a recap of the latest episode of The Valley, where tensions rise among friends, and the stakes get higher. Join us for a candid discussion filled with legal insights and pop culture commentary that you won't want to miss! Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: ► https://www.instagram.com/chefstuartokeeffe Facebook: ► https://www.facebook.com/chefstuartokeeffe Youtube: ► https://www.youtube.com/chefstuartokeeffe TikTok: ► https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - ► https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - ► https://amzn.to/49A8UMi Chef Stu's Spice Blends - ► https://spicetribe.com/collections/chef-stu Chef Stu's Lovely Seasonings - ►https://chefstuart.com/collections/seasonings GEAR WE USE TO MAKE PODCASTS: https://amzn.to/4dg7uZF SOFTWARE WE USE TO MAKE PODCASTS: https://hurrdatmedia.com/our-gear/A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. http://hurrdatmedia.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

"There is magic in cooking, and in cooking Italian food there is alchemy" - Old World Italian by Mimi ThorissonSince our lives contain multitudes, yes an American poet once said that, I feel to step away from the noise is to disarm the outside influences that are at times necessary and sometimes it is just kind of ridiculous. So the remedy is to open a cookbook and read a recipe and make something beautiful. I am an instinctual cook, I like throwing things together and using what is within reach, but sometimes I do find it quite meditative to pull a book and take some quiet time to wander through the pages, let the pages talk to me. I find this kind of thing quite wonderful and simple. I like reading about the author's philosophy and personal experience, what brought them to share their world of cooking and eating and sharing. I find this rather meditative and inspirational, a balm for my spirit. In these changing times I believe it could be the perfect antidote to the things piling up on top of us. Cook something, eat something, and maybe share it with a friend.Note: The image is from my table, while editing I was baking my favourite Ricciarelli - the Tuscan almond biscuits from the cookbook by Gennaro Contaldo - Gennaro's Italian Bakery...Enjoy, Michelle xShownotes A Writer in Italy InstagramSubstack - At My TableMichelle's BooksMusical Scores by Richard JohnstonA Writer in Italy is about travel and life. A place to share the beautiful travel journeys and the discoveries along the way. Support the show

[**New episodes of ATTC are now available in video! You can watch on Spotify, or YouTube. Or you can just keep on listening in all the same places you usually do.**] Two weeks ago, we took Andrew Talks to Chefs on the road, and recorded a LIVE! show as part of the inaugural Cookbook Week in San Francisco. The subject was Forgotten Cookbook Classics. The guests were two of San Francisco's favorite chefs, Stuart Brioza and Nicole Krasinski (State Bird Provisions, The Progress, The Anchovy Bar). The location was Civic Kitchen. Before an enthusiastic audience, we discussed books by Jacques Pepin, Gordon Ramsay (!), and Claudia Fleming, among many others. We were honored to share the bill with Michele Norris and her wonderful Your Mama's Kitchen podcast. If you're not familiar with the show, we suggest you check it out--it's great! If you are an aspiring chef younger than 30, or think you might know of one who'd thrive in this program, please check out S.Pellegrino's Young Chef Academy Competition, or go directly to the application. Andrew has interviewed many past competitors and observed several competitions, and personally recommends applying. Our great thanks to our presenting sponsor, meez, the recipe-operating system for culinary professionals. And thanks to S.Pellegrino for their longstanding support of the pod. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

For her latest cookbook, Domenic Marchetti traveled around Italy collection recipes for everyone's favorite dessert: cookies! She discusses the result, Italian Cookies: Authentic Recipes and Sweet Stories from Every Region. Plus, listeners share their favorite Italian cookie or Italian bakery.  Cover art courtesy of the publisher

Welcome to Episode 400 of the Cookbook Love Podcast! If you've been thinking about writing a cookbook, collecting recipes, organizing ideas, or waiting for the right time to begin, I invite you to join my free masterclass happening now: Stop Dreaming About Writing a Cookbook, Start with a Clear Plan. Inside the class, I'll walk you through the decisions that actually move cookbook projects forward so you can stop circling the idea and start building your book with clarity and direction. If writing a cookbook has been on your heart for a while, this is a chance to take a real next step. Learn more and register at: Cookbook Writers Academy In this special episode, I'm reflecting on one of the biggest lessons I've learned after 400 episodes talking with cookbook writers, authors, and aspiring creators. I'm sharing what I've seen over and over again about what actually gets a cookbook written and published and why the difference is often not talent, timing, or opportunity, but willingness. If you've been thinking about writing a cookbook but keep waiting for more time, more clarity, or the "right" moment, this episode is for you. I talk about the difference between feeling ready and deciding to begin, the quiet ways we stay in preparation mode, and how repetition and consistency are what truly move projects forward. In this episode, I share: Why willingness matters more than readiness What 400 episodes taught me about consistency and follow-through The subtle ways we delay the projects we care about most The story of finally submitting my first cookbook proposal Why creating space and structure matters if you want your cookbook to happen If you've been thinking about writing a cookbook, collecting recipes, organizing ideas, or waiting for the right time to begin, I invite you to join my free masterclass happening now: Stop Dreaming About Writing a Cookbook, Start with a Clear Plan. Inside the class, I'll walk you through the decisions that actually move cookbook projects forward so you can stop circling the idea and start building your book with clarity and direction. If writing a cookbook has been on your heart for a while, this is a chance to take a real next step. Learn more and register at: Cookbook Writers Academy

Olivia Wilde is all over the internet and Chef Stu and Zack Peter cannot stop talking about it — the weight loss, the buggy eyes, and the Adderall vs. Ozempic debate that has everyone spiraling. Plus, Erika Jayne keeps making headlines and both hosts agree she needs to take the Anne Hathaway approach and disappear for a while before the memes consume her entirely. The guys also break down the Pussycat Dolls' reportedly struggling 53-date reunion tour (only three members, no urgency, and Nicole Scherzinger is the only one who ever mattered anyway), weigh in on Barry Keoghan finally breaking his silence about the Sabrina Carpenter cheating rumors, and recap the latest from The Valley — including Kristen and Luke's crumbling relationship and whether Janet is finally, maybe, starting to take accountability. All that plus Chef Stu's very controversial new Coach bag, a Chanel barefoot heel-cap situation nobody asked for, and early planning for a Chef Stu x Zack Peter group trip to Europe. TRAVEL TO IRELAND WITH CHEF STU: https://trovatrip.com/trip/europe/ireland/ireland-with-stuart-okeeffe-sep-09-2026 NUCORE HEALTH ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://nucorehealth.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ MONTH OF MARCH GLP1 giving 100$ off your order Code: CHEFSTU100 Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Chef Stu and Dana Bowling (Daily Dose of Donna) are dissecting the Summer House reunion audio leak that Andy Cohen called "disgusting and illegal" — including who they think actually pressed record, why Amanda Batula made a choice she can't take back, and why Sierra Furtado might be the biggest winner of this whole mess. Plus: the RHOBH Part 1 reunion breakdown, including Dorit's empathy delusion, Kyle's three-season crying loop, the mystery of who Natalie actually is, and Amanda Boz's $4.8 million mortgage situation that contradicts her whole "money queen" persona. Stu also confirms his Ireland trip (only 3 spots left — September 9–16!) and Dana explains why she watches TV while doing puzzles, which honestly makes complete sense. TRAVEL TO IRELAND WITH CHEF STU: https://trovatrip.com/trip/europe/ireland/ireland-with-stuart-okeeffe-sep-09-2026 NUCORE HEALTH ⁠⁠⁠⁠⁠⁠⁠⁠https://nucorehealth.com/⁠⁠⁠⁠⁠⁠⁠⁠ MONTH OF MARCH GLP1 giving 100$ off your order Code: CHEFSTU100 Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! #DontLetItStu #SummerHouse #RHOBH Learn more about your ad choices. Visit megaphone.fm/adchoices

Is this the next Scandoval?!

Amanda Batula is facing major backlash as brand deals reportedly disappear after her Summer House drama and even Margaret Josephs is stepping in to defend her. In this episode of Don't Let It Stu, hosts Chef Stu and Keith Carlisle break down whether Amanda is being unfairly “cancelled,” why brands are distancing themselves, and what this means for her future. Plus, they dive into Bethenny Frankel's controversial social media era and why fans are begging for her return to RHONY, slam Dumois and toxic gossip culture after shocking false rumors, and question whether the rumored Sydney Sweeney vs Zendaya feud is just a PR stunt ahead of a new season. It's messy, unfiltered, and exactly what Bravo fans are talking about. TRAVEL TO IRELAND WITH CHEF STU: https://trovatrip.com/trip/europe/ireland/ireland-with-stuart-okeeffe-sep-09-2026 NUCORE HEALTH ⁠⁠⁠⁠⁠⁠https://nucorehealth.com/⁠⁠⁠⁠⁠⁠ MONTH OF MARCH GLP1 giving 100$ off your order Code: CHEFSTU100 Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

The Summer House drama just crossed a line — and fans are calling it a full-on betrayal. Did Amanda Batula and West Wilson hook up behind Ciara Miller's back… and was everything we watched this season fake? We break down the timeline confusion, the flirty footage that looks VERY suspicious, and why this scandal is giving major Scandoval energy. Plus, we dive into The Valley meltdown as fans slam the husbands over “calendar sex” drama, and unpack a viral real-world story about a worker setting a warehouse on fire that has the internet completely divided. Catch the full breakdown on Don't Let It Stu with Chef Stu & Kezhal Dashti — your go-to for Bravo chaos, reality TV scandals, and unfiltered pop culture takes. TRAVEL TO IRELAND WITH CHEF STU: https://trovatrip.com/trip/europe/ireland/ireland-with-stuart-okeeffe-sep-09-2026 NUCORE HEALTH ⁠⁠⁠⁠⁠https://nucorehealth.com/⁠⁠⁠⁠⁠ MONTH OF MARCH GLP1 giving 100$ off your order Code: CHEFSTU100 Chef Stu Social - send your questions for “Kitchen Quick Fix” Instagram: https://www.instagram.com/chefstuartokeeffe/ Facebook: https://www.facebook.com/chefstuartokeeffe Youtube: https://www.youtube.com/chefstuartokeeffe TikTok: https://www.tiktok.com/@chefstuart?lang=en Chef Stu's Cookbooks & Seasoning: Quick Six Fix - https://amzn.to/49zVeB0 Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook - https://amzn.to/49A8UMi Chef Stu Lovely Seasonings - https://chefstuart.com This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

The beloved Central Park restaurant Tavern on the Green has been open for 90+ years. Now, a new cookbook from executive chef Bill Peet allows home cooks to attempt to make some of their classic recipes in their own kitchens. Peet, and Tavern on the Green co-owner Jim Caiola, join to discuss Tavern on the Green Cookbook: Seasonal Recipes and Historical Treasures from New York City's Iconic Restaurant. Plus, listeners share their favorite memories of Tavern on the Green. Photo by Deb Cohn-Orbach/UCG/Universal Images Group via Getty Images