Podcasts about Cookbook

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Whiskey Pete Kegseth loses again.Then, on the rest of the menu, The MAGA Christo-Fascist purge of National park history and science continues in Glacier National Park; ICE is seizing people's phones, documents, cash and furniture, even without charges; and, tens of thousands of peer-reviewed scientific studies spanning decades calculate climate change is a health danger, while Trump calls it a ‘scam.'After the break, we move to the Chef's Table where a DEA supervisor has been arrested as the US shutters the Dominican Republic office during a wide-ranging visa-fraud probe involving confidential informants; and, EU leaders ready countermeasures to the increasing threats from Russia, China and Trump.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Hello, and welcome to another episode of the podcast. Before we dive into our interview today, I want to let you know I have a very special masterclass coming up called How to Get Paid to Write a Cookbook. In this clas,s I will help you: Discover what traditional publishers want in 2026 Position yourself for a publishing deal without years of trial & error  Craft a viable cookbook concept that attracts agents & publishers  Build three deal-ready essentials to help you feel prepared  To register, head over to Cookbook Writers Academy. Today on the podcast, I'm excited to have an interview with Susan Gravely. is the Founder and CEO Emerita of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home-and-garden accessories. She started VIETRI alongside her sister and mother after they took a magical trip to Italy in 1983. They fell in love with the hand-painted dinnerware we found on the Amalfi Coast and decided to start a wholesale business. Since that trip forty years ago, VIETRI has become the largest American importer of Italian ceramics. Susan is the author of 2 books Italy on a Plate, which we discussed in Episode 234, and today her newest book Italy in a Glass, where Susan explores the Italian ritual of aperitivo, where cocktails, mocktails, and small bites set the stage for festive gatherings. Inspired by her own experiences in Italy, Gravely shares the art of entertaining Italian-style, blending personal stories with time-tested recipes and tips from her Italian friends. Today on the show we talk about: Building VIETRI: From a Family Discovery to a Global Brand Italy, Craftsmanship, and Living Beautifully Cookbook Writing & Storytelling Through Food Leadership, Legacy, and Susan's Next Chapter as CEO Emerita Things We Mention In This Episode: Come learn how to get paid to write a cookbook in this free masterclass  Vietri: Fine Italian Ceramic Dinnerware and Decor Italy in a Glass: Adventures, Aperitivi, Antipasti  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was rebuked on the House Floor as his own Republican party joined with Democrats to vote against his tariffs on Canada.​​​​​​Then, on the rest of the menu, Bam-Bam Pam Bondi unmasked an undercover FBI agent in her newest Epstein files blunder; an Oregon congresswoman questioned the legitimacy of a Gresham, Oregon family's detention; and, Trump says everybody can attend and denied he had ever tried to exclude Democrats from the annual Governor's meeting, even though only Republican governors had received invitations for the confab.After the break, we move to the Chef's Table where South Korea's spy agency believes the teenage daughter of North Korean leader Kim Jong Un is close to being designated as the country's future leader; and, the billionaire co-owner of Manchester United faced criticism by both political leaders and fans after he said it was the UK that had been “colonized'' by immigrants.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Molly and Kristin speak about merging the physical act of cooking with emotional and spiritual intentionality with Nicki Sizemore, the author of Mind, Body, Spirit, Food. Nicki shares her personal journey and the life changing process she went through that eventually led to this new focus. Battling creative burnout and the uninspired work of writing for the algorithm, Nicki learned to tune into her body, prioritize pleasure and get creative which eventually transformed her blog into a newsletter, podcast and this book. She talks about the thought behind its specific release date, the innovative recipe variations, mindful intentions, design and photography process and her aversion to the word 'wellness'. She then discusses her thoughts on audience outreach, promotion, the power of intentionality and the ripple effect of nourishment before leaving us with some advice.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsNicki SizemoreSubstackBlogPodcastInstagram Storey PublishingThese Cookbooks Explore the Link Between Mindful Cooking and Self-Care by Jamie Feldmar Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMind, Body, Spirit, Food, by Nicki SizemoreBuild-A-Bowl, by Nicki SizemoreFresh Flavors for the Slow Cooker, by Nicki Sizemore

In this episode of the Plant Cunning Podcast, hosts AC and Isaac Hill are joined by Amelia South, known as "the No BS Herbalist." Amelia shares her journey into the world of plants and natural healing, inspired by the birth of her daughter and her early experiences with herbs. She delves into her practical approach to herbalism, emphasizing the importance of understanding the root causes of health issues, rather than just addressing symptoms with herbs. Amelia introduces her latest book, 'Think Like an Herbalist,' a practical guide aimed at those looking to deepen their understanding of herbalism and natural health practices without becoming professional herbalists. The conversation also touches on her upcoming book focused on mental health and subconscious healing, and the importance of mental wellbeing for both practitioners and clients. Tune in for a rich discussion on plant wisdom, personal healing journeys, and the intersection of physical, mental, and emotional health.00:00 Introduction to the Plant Cunning Podcast00:34 Meet Amelia South: The No BS Herbalist03:38 Amelia's Journey into Herbalism06:45 Teaching and Foraging Adventures12:24 Amelia's Cookbook and Bone Broth Tips33:10 Healing the Gut: Cabbage and Beyond40:10 Understanding the Root of Addiction41:23 The Role of the Subconscious Mind in Healing43:28 Client Consultations and Setting Boundaries44:29 The Importance of Willingness in Healing47:09 Addressing Deep-Seated Beliefs49:18 The Challenge of Helping Others01:07:28 Balancing Personal and Professional Life01:14:19 Streamlining Communication and Services01:17:48 Future Plans and Final Thoughts

We burn. We pine. We read.  This week's episode is all about the swoon. Magda and Lindsay recommend stories with some of the most heat-inducing moments they could think of.  *Romantic partner not required.    Books mentioned in the episode:  “Romeo and Juliet“ by William Shakespeare “East of Eden“ by Johns Steinbeck “Wuthering Heights“ by Emily Brontë “Frankenstein“ by Mary Shelley “The Dungeon Anarchist's Cookbook“ by Matt Dinniman “The Song of Achilles“ by Madeline Miller “Heated Rivalry“ by Rachel Reid “The Bodyguard“ by Katherine Center “This Could Be Us “ by Kennedy Ryan “Before I Let Go“ by Kennedy Ryan “When in Rome“ by Sarah Adams “Practice Makes Perfect“ by Sarah Adams “Beach Read“ by Emily Henry “Honestly, I'm Totally Faking It“ by Amanda Gambill “First Lie Wins“ by Ashley Elston “Deep End“ by Ali Hazelwood “Deep Cuts“ by Holly Brickley   Email us!  Literally Books Website Literally Books Instagram Magda's Instagram Lindsay's Instagram Literally Books YouTube Literally Books TikTok   Intro & Outro Song: "Would it Kill You," courtesy of The Solder Thread

This week on Kitchen Tape, Rose steps out and Crystal sits down with Tara Punzone, co-author of Vegana Italiana, to talk about writing plant-based cookbooks for specific audiences and finding your niche— and getting the message across without losing warmth, culture, or credibility. We discuss how tradition can be translated rather than erased, what it means to serve a niche reader thoughtfully, and how clarity of purpose shapes everything from recipe development to tone, structure, and outreach. It's a conversation about plant-based food as a language, and about meeting readers exactly where they are.Mentioned in this episode:• Vegana Italiana: Traditional Italian the Plant-Based Way by Tara Punzone and Gene Stone• Pura Vita• Gene Stone (books)• The Engine 2 Cookbook by Rip Esselstyn• Ed Anderson (photography)

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA in the DHS, ICE and even the White House, commit more crimes than immigrants detained in the gulags.Then, on the rest of the menu, Trump threatened to block the opening of the Canada-built Gordie Howe Bridge after a phone call between billionaire Commerce Secretary Lutnick and the billionaire owners of the nearby privately-owned Ambassador Bridge; immigrant rights groups seek to dismiss a Republican lawsuit to exclude noncitizens from the US census; and, the Federal Aviation Administration reopened the airspace around El Paso International Airport in Texas, just hours after it announced a 10-day closure that would have grounded all flights to and from the airport.After the break, we move to the Chef's Table where Armenians blasted “coward” JD Vance for scrubbing “genocide” from a social media post after visiting the Armenian Genocide Memorial in Yerevan; and, the father of a US-based activist wanted by Hong Kong authorities, was convicted for attempting to deal with his daughter's financial assets in the city.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

James" Top 5 CliftonStrengths are:  Learner, Intellection, Developer, Context, & Input Julie's Top 5 Cliftonstrengths are: Strategic, Input, Relator, Belief & Arranger  James and Julie are both native Texans and have been married 35 years. They have been on staff with ReachGlobal (mission agency of the Evangelical Free Church of America) for 31 years. They lived and served in Kyiv, Ukraine for 15 years and Budapest, Hungary for 15 years. In August 2025 they relocated back to the USA and live in Austin, Texas. They have two wonderful children, Will (married to Courtney and father of our first grandchild) has lived in Warsaw, Poland for three years serving with International Justice Mission; and Katia (married to Luke) lives in Chicago, Illinois and is in her second year of nursing school. Julie and James both love serving in their local church (wherever they are) and are especially drawn to developing the younger generations in their walks with Jesus. Link to take the CliftonStrengths Assessment Coaching and Workshops with Barbara Culwell Subscribe & Leave a Review on Embrace Your Strengths Interested in Barbara's Cookbook  

In this episode of the Cookbook, host Iris Goldfeder welcomes back Scott Span, a leadership and executive coach. They discuss the nuances of entrepreneurship, the importance of mindfulness, and the challenges of leadership versus management. Scott shares personal stories about his family, the lessons learned from loss, and the significance of building genuine relationships with clients. The conversation emphasizes the need for preparation, presence, and the power of connection in both personal and professional realms. Chapters 00:00 Welcome to the Cookbook 01:00 Introduction to Scott and His Journey 01:47 The Role of a Leadership Coach 06:07 Mindfulness and Morning Routines 10:52 The Importance of Presence 18:07 Navigating Leadership and Management 23:59 The Transition from Management to Leadership 30:01 Building Genuine Client Relationships 37:09 Lessons from Loss and Growth 44:02 Reflections on Personal Experiences 49:52 The Impact of Family Dynamics 56:08 The Power of Connection and Learning 01:02:04 Final Thoughts and Takeaways

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ghislaine Maxwell continues to shake down the Trump administration.Then, on the rest of the menu, Moscow Tulsi Gabbard warned the attorney for an anonymous government employee not to directly share a top-secret complaint about Gabbard's handling of classified material with members of Congress; the Hawai'i Department of Education has failed to provide lawmakers with clear records on how it spent almost four million dollars on more than eight thousand trips in 2025; and, a group of Buddhist monks reached Washington, DC, on foot earlier today, walking single file across a bridge over the Potomac River to cap a fifteen-week trek from Texas that has captivated the country.After the break, we move to the Chef's Table where King Charles III will support police investigating former Prince Andrew's Epstein links; and, a prominent Norwegian ambassador resigned as she faces scrutiny over her contacts with Epstein.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Megan chats with Amy Reid about self publishing a cookbook, choosing the right timing, and building a profitable income stream outside of ad revenue. Amy Reid is the voice-behind and creator-of Baking with Granny. The daughter of a professional baker, Amy grew up in a house which was filled with cakes & bakes. Once her own two children came along (and her mother became "Granny"), it was suddenly obvious that many of their family recipes would be lost in time, if not written down now. And Baking with Granny was born! Amy now takes recipes from years gone by and transforms them into easy home baking recipes that people around the world can make and enjoy. If writing a cookbook has been sitting on your someday list, this episode might be the push you need. Amy Reid from Baking With Granny shares exactly how she self published her first cookbook, why she chose that route, and what it really took to make it profitable. This is a practical, honest look at cookbook creation for food bloggers who want more control and more stability. Key Topics Discussed: - The right time is when your business can support the focus: You do not need perfect conditions, but you do need margin. - Self publishing gives you full creative and financial control: From photography to pricing, every decision stays in your hands. - Pre orders validate demand before you spend big money: Selling first reduced risk and confirmed the book was wanted. - Large scale recipe testing builds confidence and credibility: Hundreds of testers removed guesswork and strengthened the final product. - You can combine hardcover printing with print on demand: This balances profit, accessibility, and global shipping. - Cookbook sales can meaningfully diversify income: This was not a passion project. It was a profitable business move. Guest Details Connect with Amy Reid Website | Instagram

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; River City Hash Mondays!Starting off in the Bistro Cafe, a Trump appointed federal judge in Atlanta, Georgia ordered the Trump Administration and the FBI to return all and not use any of the over seven hundred boxes of voting material and data seized in a raid under a criminal warrant.Then, on the rest of the menu, the top FBI agent investigating Melissa Hortman's assassination was pulled off the case to file criminal charges against ICE shooting victims; Bad Bunny had a Puerto Rican history scholar on staff for the halftime show; and, Trump's legal team was busted for using a 'false' Law & Order plot to smear E Jean Carroll.After the break, we move to the Chef's Table where British police are investigating allegations that former Prince Andrew sent confidential trade reports to convicted sex offender Jeffrey Epstein; and, Iran sentenced Nobel Peace Prize laureate Narges Mohammadi to over seven more years in prison on top of the thirteen years she was already charged, after she began a hunger strike.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa Hudson speaks to Kenneth Tebogo Middleton about his new cookbook, Paradise, that celebrates traditional African cuisine with a modern twist, and also drops in a few international dishes to whet the appetite and celebrate the joy of sharing a meal. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today we are setting the table with two friendship and recipes. My guest is Jimmy Proffitt. We visit with Jimmy about his new cookbook that came out in the fall“Seasoned in Appalachia”, we will hear about his blog, and how he learned all of these Appalachian Recipes, and he will also share the recipe for his Grandmother's refrigerator rolls. I also have news about two presentations at the Dogwood Arts House and Garden Show when Jimmy, and Master Gardener Deena Trimble and myself will be on the main stage visiting about Jimmy's book and Deena's seed saving, sorting and sowing. The date for that is Sunday, Feb. 8, 2026. 12-2 p.m. Jimmy Proffitt is a Writer and Author and makes his home in Morristown Tennessee. He has written for Taste of the South, and Lodge Cast Iron and also quite often for Okra magazine. He has worked with The Old Mill in Pigeon Forge TN for 27 years starting as a server in the cafe and is now the Brand Strategist. He has a very popular blog with his storytelling, recipes, and pictures of his family and foods called “The Appalachian Tale” and his snow cream reel on instagram from 2024 went viral with over 36 million views! This book is composed 75-recipes of Appalachia staples and is written in such a way that these recipes feel approachable and we can all cook them. It includes recipes for Brown Butter Cornbread, Leather Britches, Appalachian Skillet Cornbread Dressing, how to cook a Country Ham, and how to make flaky biscuits like an expert.

Friday, February 6th, 2026Today, Senate Democrats publish their list of demands to fund DHS and the Sanders Amendment isn't on it; Tulsi Gabbard investigated Maduro for election interference in Puerto Rico last year; a top Minnesota prosecutor says the overwhelming number of ICE cases is causing other matters to slip through the cracks; Congress has received a copy of the whistleblower report about Tulsi Gabbard but it's heavily redacted; a leader of the Paul Weiss firm has resigned after appearing in the Epstein Files; a judge rules that ICE can't make warrantless arrests in Oregon; and Allison and Dana deliver your Good News.Thank You, IQBARText DAILYBEANS to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply. Thank You, Helix Sleep27% Off Sitewide Helix Flash sale, when you go to HelixSleep.com/dailybeansGuest: John FugelsangTell Me Everything|John Fugelsang, The John Fugelsang Podcast, John Fugelsang|Substack, @johnfugelsang|Bluesky, @JohnFugelsang|TwitterSeparation of Church and Hate by John Fugelsang - OUT NOW!The LatestTrump's Plan to Nationalize Elections Using Fabricated Claims of Foreign Interference | The BreakdownStoriesBlack Trans Trailblazers That You May Not Learn About in History Class | Erin In The MorningDemocrats threaten to withhold funding after ICE killing in Minneapolis | US news | The GuardianTop Minnesota prosecutor says ICE cases are sidelining ‘pressing priorities' | POLITICOICE agents can't make warrantless arrests in Oregon unless there's a risk of escape, US judge rules | AP NewsLeader of Paul Weiss Resigns Over Epstein Ties | Wall Street JournalUS spy chief's office investigated voting machines in Puerto Rico | ReutersVirginia Democrats reach agreement on 10-1 map | Virginia ScopeGood Trouble5Calls.org sent out this message:Heads up, team! New DHS funding bill deadline just dropped... Friday, February 13th Get calling.

Short-track speed-skater Kristen Santos-Griswold and Jeremy Swayman and Zach Werenski of Team U.S.A join live from the Olympic Village in Milan to share their excitement for the opening ceremony. Plus, NBC's Morgan Chesky gives a preview into Levi's Stadium as final preps are underway for Superbowl LX. Also, Anne Michael Maye, the wife of Patriot's quarterback, Drake Maye, making headlines as the unofficial "First Lady of New England" for her viral social media videos. And, Super Bowl recipes from TODAY Loves Food Cookbook.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders are standing up against Trump and his despicable Ambassadors and not taking the disrespectful bullying any more.Then, on the rest of the menu, Oregon, Washington and Native tribes head back to court after Trump pulls out of the landmark deal to recover imperiled salmon; newly obtained emails undermine RFK Jr's testimony under oath about his 2019 Samoa trip before the measles outbreak there killed almost a hundred kids; and, just before Trump posted the racist meme about the Obama's, he ordered it illegal to call the klansman who murdered Medgar Evers a racist at the Evers Memorial.After the break, we move to the Chef's Table where Ugandan minister Steven Tendo, who was brutally torture abroad, has been detained by ICE in Vermont and set for deportation back to be executed; and, with Trump threatening war against our allies, Queen Máxima starts training to become a Dutch army reservist.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode of the Cookbook Love Podcast, Maggie sits down with former student and now published cookbook author Nina Greipel, creator of Gasthaus: Cookbook & Memories. Before we dive in, I want to invite you to register for my upcoming masterclass — Get Paid to Write a Cookbook. If you're a food, nutrition, or culinary expert who dreams of writing a cookbook and attracting a traditional publishing deal, this masterclass will walk you through what publishers are looking for in 2026, how to craft a cookbook concept that stands out, and how advances really work. You can register for the class using the link in the show notes. For over 30 years, Nina's family ran The Gasthaus restaurant in Louisville, Kentucky — a beloved hidden gem known for authentic German flavors and warm hospitality. In this episode, Nina shares how she preserved her family's restaurant legacy in a beautifully photographed, full-color cookbook. You'll hear about: The story behind The Gasthaus restaurant and its impact on the community How Nina decided to turn her family's recipes into a cookbook The process of testing, developing, and photographing over 80 recipes What it was like working through the cookbook publishing journey step-by-step How being part of a supportive group helped her finish and publish her book Tips and lessons Nina learned along the way If you love cookbooks with heart, history, and meaningful stories — or if you dream of publishing your own — this episode will inspire you. Things We Mention In This Episode: Enroll in the upcoming Get Paid to Write a Cookbook Masterclass Gasthaus Cookbook  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Melania's email to Ghislaine Maxwell has Trump shivering.Then, on the rest of the menu, a Texas A&M professor fired over a gender identity lesson is suing the university for violating her free speech and due process rights to appease political critics; Nike faces a federal probe over allegations of ‘DEI-related' discrimination against white workers; and, Brad Karp, the Capitulating Executive Officer of the first white shoe law firm to bend the knee to the Mad King, has resigned after being exposed as an Epstein pedo partier.After the break, we move to the Chef's Table where historians accused the Trump administration of trying to rewrite American history to justify its own foreign policy decisions toward Latin America; and, Trump's withdrawal from the World Health Organization has complicated vaccination efforts as measles cases surge across the Americas, just in time for the World Cup.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

What if eating for your thyroid could actually feel indulgent—not restrictive?!In this in-depth conversation, Mary Shomon sits down with Ginny Mahar, Cordon Bleu–trained chef, thyroid advocate, and creator of the newly released Thyroid30 Cookbook—a game-changing approach to cooking for hypothyroidism and Hashimoto's without sacrificing flavor, joy, or real life. Ginny shows us that healing meals don't have to be bland, boring, OR complicated and time-consuming.Ginny shares:Her personal thyroid journey and how it shaped her approach to foodThe philosophy behind the Thyroid30 planHow to cook anti-inflammatory, thyroid-supportive meals when you're exhaustedHow pleasure, nourishment, and healing can coexist on the same plateThis conversation goes beyond recipes—it's about reclaiming confidence in the kitchen, reducing food stress, and creating meals that truly support your body.Whether you're newly diagnosed, deep into your thyroid journey, or simply looking for smarter, more supportive ways to eat, this episode delivers practical wisdom you can actually use.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, furious world leaders blasted Trump for his links between Epstein and Putin, and have launched an investigation to uncover Putin's Epstein involvement and impact on international security.Then, on the rest of the menu, Trump ordered the removal of Native American signage at Big Horn National Park that honors tribal sacrifices and reflections on the historic battle known as Custer's Last Stand; A MAHA mom killed her newborn with listeria from raw milk in New Mexico; and, an FBI decimated by Ka$h Patel, is having trouble finding Savanah Guthrie's kidnapped mom.After the break, we move to the Chef's Table where Jeff Bezos can afford to destroy the Washington Post for the Pedo in Chief, that's why he just cut the paper's coverage and reporters by a third ; and, Vietnam is taking steps to prepare for a possible American “war of aggression” and considers the United States a “belligerent” power.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, Mike sits down with Alex Shirazi, a food technologist, conference organizer, and longtime observer of the cultivated meat industry, to talk about his latest project, A Scientist's Cookbook. Shirazi explains why he chose to launch a cookbook via Kickstarter as cultivated meat products inch closer to market. They discuss writing a cookbook for products that aren't yet widely available, the cooling of investment in the sector, hybrid products as a bridge to scale, and the political pushback against alternative proteins. Alex also talks about the origin story and the future of the Cultured Meat Symposium. You can find and support Alex's Kickstarter for The Scientists's Cookbook here: https://www.kickstarter.com/projects/hotdogfyi/a-scientists-cookbook/description Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Beauty Queen MAGA Lindsey Halligan is hit with a new Bar complaint.Then, on the rest of the menu, the DHS “smeared” the two Venezuelans they shot in a Portland, Oregon hospital parking lot by claiming they were involved in “gang activity,” records show they had no criminal records, but were instead, victims of gang violence; the trial of ex-FirstEnergy executives charged in a $60M Ohio bribery scheme that involved prominent GOP leaders is set to begin; and, the Trump administration cut the number of sites for testing the 2030 census from six to two.After the break, we move to the Chef's Table where French prosecutors raided the offices of Musk's social media platform to investigate a range of offenses, including the spread of child sexual abuse images and deepfakes; and, an Irish activist operating from the Netherlands, is utilizing the same technology ICE uses against Americans to expose thousands of federal agents, and the MAGA Congress can't do a damn thing about it.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; River City Hash Mondays!Starting off in the Bistro Cafe, the dark secrets of Putin and Trump are revealed all over the Epstein Files.Then, on the rest of the menu, Bari Weiss' newest CBS News MAHA hire wanted to party with Jefferey Epstein while ignoring his wife's pleas to hurry to the hospital where their dying, infant son was being treated; the ACLU of Oregon and other lawyers issued legal filings against ICE after families with children and elderly Portland residents were tear-gassed without warning over the weekend; and, an explosive whistleblower claim against the Russia-adjacent DNI Tulsi Gabbard, has been 'locked in a safe' by the Trump administration.After the break, we move to the Chef's Table where Germany detained five men accused of illegally exporting goods to Russian defense companies; and, China is pissed after the Dalai Lama won a Grammy.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome! and Thank you for listening.  Do this, no, do that.  Coffee is bad.  Coffee is good.  Do these three things.  Take these medications or else.  It is no wonder that people just turn a blind ear and do nothing.  When you finally have hypertension, cardiovascular disease, diabetes, cancer, or dementia, the treatments are aimed only at the symptoms instead of the root cause.  When it comes to pain, people may think that is not such a bad thing because we do have pain medications that work well for short periods of time then cause havoc with side effects, tolerances and addiction.  The best plan of action is to stay healthy through sunlight, diet, and exercise.  I am going to address each of these today and probably every podcast because the list is endless on how you can keep yourself healthy.  In today's episode:  Hormone replacement for women: stay away, I'll tell you why Congestive heart failure: it is not a death sentence and does not have to be treated with a pharmacy of expensive medications. Dementia: prevent it through lifestyle changes now.  Diet matters and plants alone may not do the job.   Exercise: move all the ways and often.  I'll tell you more. Thank your for listening.  If you want help implementing these changes, check out our website at doctordulaney.com Email me at jami@doctordulaney.com Pharmedout: https://sites.google.com/georgetown.edu/pharmedout#h.qf846eik9aky Heat failure therapy study: https://jamanetwork.com/journals/jamacardiology/article-abstract/2844102 Brain atrophy and omega 3 fatty acids: https://pubmed.ncbi.nlm.nih.gov/25877495/ Cookbook: amzn.to/4onHVe4 Water distillers: mypurewater.come?sld-jdulaney. Code: cleanwaterforsophie  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is panicking over the worst midterm poll in the history of “state regime media, Fox News.”Then, on the rest of the menu, a high school English teacher in Oklahoma fought a book ban, now she may never teach again; a Uline employee says she can no longer work for people who helped ‘America descend into fascism;' and, the Trump DOJ is nearly shut out by judges over cases that 'turn your stomach.'After the break, we move to the Chef's Table where secret meetings with Trump officials and a right wing militant group plotting to overthrow Canada was exposed; and, US coach Mauricio Pochettino dismissed criticism of the $8,680 World Cup ticket price by American winger Tim Weah.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode of the Cookbook Love Podcast, Maggie sits down with chef and cookbook author Emily Maxon, whose newest book Real Food, Every Day was born out of a life-changing health journey. Emily is a trained chef and lifelong food lover who, at age 28, was diagnosed with Crohn's disease. That diagnosis led her to the Specific Carbohydrate Diet — a rigorous way of eating designed to support gut health and healing. Drawing on her years of experience as a chef and caterer, Emily made it her mission to create recipes that not only met the diet's strict guidelines but also tasted wonderful and helped people feel better physically, mentally, and emotionally. How Emily's personal health challenges became the catalyst for creating her cookbook Real Food, Every Day • What it was like navigating the journey from cookbook idea to published book • Lessons Emily learned along the way about writing and publishing a cookbook rooted in real-life experience • Practical tips for aspiring cookbook authors on turning personal stories into strong cookbook concepts • How to stay motivated through the long (and rewarding) process of writing and publishing a cookbook If you've ever wondered how a personal challenge can become the foundation for a meaningful cookbook, or how chefs and food experts can turn their expertise into a published book, this episode is full of inspiration and insight. Things We Mention In This Episode: Emily's Fresh KitchenAgainst All Grain 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump had a psychotic melt down all night, posting behaviors on social media that the 25th Amendment was created to address by removing people with his deranged mental state.Then, on the rest of the menu, in the Age of MAHA, officials confirm a tuberculosis outbreak at a San Francisco private school; the Trump administration overhauled a set of nuclear safety directives and shared them with the companies it is charged with regulating, but keeping the new rules secret from the public; and, Russian Asset Gabbard was spotted at Keystone Ka$h's bonkers ballot raid in Atlanta.After the break, we move to the Chef's Table where France's finance minister demanded tech firm Capgemini explain its ICE contract; and, German investigators searched Deutsche Bank offices in a money laundering probe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kristin and Kate get the inside scoop on all things marketing and publicity as they speak to the 'dream team' who worked on Kristin's recent book Turtle Island. Brianne Sperber and Felix Cruz — associate director of marketing for Clarkson Potter and Ten Speed Press and publicist for the same— discuss their specific roles and approaches to cookbook promotion. They touch on the differences between marketing and publicity, the role events have in promoting a book and share a peek behind the curtain at the decisions, meetings, timeline and teams that go into a project. They share invaluable insights into their thought process, what authors can contribute to a campaign and how they hope to work with them throughout the long game and moment to moment demands of a media blitz. They speak about tailoring messaging to an audience, the cheerleading role they often play and how they approach a collaborative relationship with all the moving parts involved in a book's life span.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsSean Sherman on Daily ShowEpisode 36: Celebrating Colombia with Mariana VelásquezLink in Bio substack Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showTurtle Island, by Sean Sherman. Kate Nelson & Kristin DonnellyThe SalviSoul Cookbook by Karla Tatiana Vasquez Praisesong for the Kitchen Ghosts by Crystal Wilkinson Bread of Angels by Patti SmithStation Eleven by Emily St. John MandelRevel by Mariana Velásquez

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, in sworn filings to a Federal Judge, the Trump DOJ not only opposes the Judge's order for them not to destroy evidence, but most of the agents refused to tell the court whether they had not already destroyed it.Then, on the rest of the menu, a Democratic Representative was punched in the face by a MAGA “racist” at the Sundance Film Festival; Trump goon Todd Blanche said Alex Pretti's family are commie liars just like Walz and Frey; and, a virulent Shasta County, California MAGA election monitor was arrested after discovery of a hundred-foot long tunnel, a bunker, a huge cache of military weapons and over ten thousand rounds of ammunition.After the break, we move to the Chef's Table where Interpol arrested more than 3,700 suspects and freed over 4,400 victims in a global human trafficking crackdown Trump refused to join; and, Milan Mayor Giuseppe Sala loudly criticized ICE running security for the Milan Cortina Winter Olympics, referring to the US agency as a “militia that kills.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 20Guest; Abby Cheshire Cookbook: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World)Bio: Chef Abby Cheshire is a private yacht chef, culinary arts teacher, and social media influencer. When she's not teaching her high school students during the school year, Abby spends her summers traveling around the world and cooking global cuisine on a yacht. Her popular social media accounts, @abbyinthegalley, share videos of her unique cooking experience and ability to create fabulous meals in small spaces, on the high seas or anywhere with local and fresh ingredients. Abby has been featured in the New York Times, Newsweek, and other media, and she has worked with Food Network stars at the Super Bowl. Her social media platforms now have over 2.5 million followers and continue to grow. When she's not traveling the world by boat, she lives in Central Florida.Book: Passport to Flavor: 100 Global Dishes You Can Make Anywhere (An International Cookbook. Delicious Recipes from Around the World) https://www.amazon.com/Passport-Flavor-International-Cookbook-Delicious/dp/1400251680Instagram: abbyinthegalleyCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXig

Pippa Hudson speaks to Chef Jacques Erasmus, who has just launched his first cookbook in celebration of the anniversary of Hemelhuijs, a local café which celebrates traditional South African cuisine with a modern flair. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Officer Fanone had some choice words for the MAGA “Retribution Czar” who threatened to rape his daughters, and a few pointed gestures at the lying MAGA stooges on the Committee, at the Jack Smith Hearing.Then, on the rest of the menu, Kash Patel purged more FBI agents connected to investigating Trump hours after the volatile Jack Smith hearing; the Trump administration is doubling down and laughing after it was caught red-handed deep-faking a photograph of a Minnesota anti-ICE protester; and, a US District Judge questioned the federal government's claim that Trump had the authority to demolish the East Wing and construct a $400-million ballroom without obtaining congressional approval.After the break, we move to the Chef's Table where Trump's brazen lie about NATO's Afghanistan involvement provoked outrage and distress in the UK; and, Trump scrapped all the multimillion-dollar solar projects in Puerto Rico as the island struggles with chronic power outages and a crumbling electric grid.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

You first heard Katie Parla on our show a couple years ago when we recorded a live episode at Omnivore Books (hi Celia!) in San Francisco to discuss her then-newest cookbook, Food of the Italian Islands. [Listen to that chat here.] Now, Katie's back with her 11th cookbook and it's a deep-dive into Roman history and cuisine. Born in New Jersey, Katie has called Rome home for more than two decades and she's been obsessed with uncovering the city's culinary—and non-culinary—history the whole time. She's written culinary guides, hosted TV shows and podcasts, showed folks like Stanley Tucci and Andrew Zimmern where to eat in Rome, and built a tour company. This new book distills much of what she's researched—and ate—into a 350+ page opus titled Rome: A Culinary History, Cookbook, and Field Guide to Flavors that Built a City. Part guide book, part history book, part cookbook—this is a love letter to the city that's been feeding people for over 2,700 years.Late last year, I met up with Katie for an evening tour of Trastevere. What struck my most about our conversation is how Katie approaches Roman food as not a static collection of recipes, but very much a living and evolving story that reflects everything the city has been through: ancient empire, Renaissance opulence, cucina povera, Jewish ghetto traditions, modern immigration, and more.--Additional Music Credits:Beat Mekanik - Stylin' (FreeMusicArchive) This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today on the Cookbook Love Podcast, I am honored to welcome Pyet Despain, a member of the Prairie Band Potawatomi Nation Tribe, award-winning global private chef, and the first winner of Gordon Ramsay's groundbreaking competition series Next Level Chef. Pyets's life and work are rooted in Indigenous fusion cuisine, where she weaves together the food traditions of her Native American and Mexican heritage. Through her cooking, storytelling, and travel, Pyet is dedicated to uplifting Indigenous culture and honoring the traditions passed down through generations. Originally from the Osage Indian Reservation in Kansas City, Kansas, Pyet now resides in Los Angeles, California, where she continues to share her culinary voice with the world. Her beautiful new book, Rooted in Fire, reflects her journey, her heritage, and her deep respect for food as a cultural and spiritual expression. In today's conversation Pyet shares: The story behind Rooted in Fire, who the book is for, and what inspired her to bring this project to life.  Her journey from idea to finished book, the message she hopes cooks and bakers will take away, and how her work connects food, identity, and tradition.  The book's structure, including its table of contents, key themes in the chapters, and several recipes you can try at home, allows you to experience the flavors and stories of Indigenous cuisine in your own kitchen. Things We Mention In This Episode: Rooted in Fire and Pyet's Plate.com Columbiana by Mariana Velasquez

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a bombshell ICE whistleblower report just dropped.Then, on the rest of the menu, SF Giants star Jung Hoo Lee was detained by ICE at LAX as he returned from South Korea for a team event; a “hostage standoff” between MAGA Bari Weiss and the 60 Minutes correspondent of the CECOT expose is revealed; and, Pipsqueak Bovino gassed himself after trying to throw chemical munitions at neighbors upset over ICE kidnapping and disappearing little kids.After the break, we move to the Chef's Table where “Axis Sally” Karoline Leavitt was blasted by Belgium and scores of other countries over the fake claim it joined Trump's UN-alternative, Board of Peace; and, after a firehose of DHS lies about his death, an autopsy on a Cuban migrant held in solitary confinement at an immigration detention facility in Texas, revealed he died after guards strangled him to death.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 19Guest: Sam Paone (Golden State Pickle Works /Jarring Everything)Bio: Sam Paone is a Sonoma-based cook, preservationist, and the founder of Golden State Pickle Works and Collective Cultures. She's best known for her deeply seasonal approach to fermentation, pickling, and pantry-building—work that sits at the intersection of tradition, practicality, and everyday cooking.Sam is the creator and host of Jarring Everything, a food series that explores approachable ways to think about ingredients differently. Filmed in her Sonoma production kitchen and rooted in local agriculture, the show focuses on techniques like fermentation, dehydration, vinegar-making, and preserving—not as trends, but as useful, hopeful skills anyone can learn.Her work is driven by curiosity, care, and comm___________________________________________________________About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.Connect with Dean:Email: wellseasonedlibrarian@gmail.comPodcast: Linktree (Spotify, Amazon, iTunes, YouTube)YouTube: https://www.youtube.com/channel/UCsibP5oAUIam8sOT-MZdXigFood And DrinkCookbook ReviewPalestinian FoodVegtables

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is falling into a perfectly laid trap by Congressmen Massie and Khanna to expose his dark past.Then, on the rest of the menu, MAGA racists filed a federal lawsuit against a Los Angeles school policy it claims discriminates against white students; after substantial pressure from MAGA cattlemen, the MAGA Bureau of Land Management revoked American Prairie's Montana bison grazing leases; and, with a workforce reduced by twenty-six percent and days from the beginning of “tax season,” the head of the IRS shockingly announced a personnel and operational shake-up by appointing Hunter Biden investigators and “whistleblowers” to key positions.After the break, we move to the Chef's Table where German authorities arrested a woman accused of supplying sensitive military information to a Russian intelligence agent; and, South Korea's former prime minister escaped the death penalty after a Seoul court sentenced him to 23 years in prison for illegally imposing martial law in an act of rebellion.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Well Seasoned Librarian Podcast Season 16 Episode 18 Guest: Julia Halina Hadas Bio: ulia Halina Hadas is the bestselling author of WitchCraft Cocktails and Moon, Magic, Mixology and is the leading mixologist in the witchcraft and spiritual spheres - combining her professions and passions of witchcraft, mixology, and astrology. Her most recent work, The Modern Witchcraft Book of Astrology, reflects her witchcraft and healing practices, where she incorporates the meaning and myth of astrological archetypes and transits for empowerment, transformation, and manifestation. She is a certified reiki, crystal, energy worker, and holds a BA in Anthropology, with minors in Public Policy and English Literature. Magical Mocktails: https://www.amazon.com/Mystical-Mocktails-Nonalcoholic-Mindful-Affirmations-ebook/dp/B0FM282646?ref_=ast_author_dp_rw&th=1&psc=1&dib=eyJ2IjoiMSJ9.2-hgKPAH1Oa18vT-W_v9ITdVkXs-AHcjhF_EMNp97BD1chHZ_z_bqYgrXHFFhUsZYpSQJJ9bmAsWcxgmpXI4NuAP6F8yfJGh-XGjBQPyg7g.kTVtEJ9BK7KCiLyObGtGalK6MnLZ2CCxbvFTzHwsRN4&dib_tag=AUTHORWebsite: WitchcraftCocktails.com.About the Well Seasoned Librarian (Reviewer)Hailing from San Diego and spending his teenage years in the Pacific Northwest, Dean Jones has become a seasoned resident of the San Francisco Bay Area for over 30 years. A true foodie and lover of the written word, Dean wears many hats: librarian, Podcaster, cookbook reviewer, and writer.Catch him at book festivals, farmers' markets, bookstores, or savoring a delicious meal at a local restaurant. Dean's passion for food and literature shines through his published works. You can find his reviews in “Amoral Beatitudes Magazine” and his insightful articles on platforms like Medium's “One Table One World,” “The Cookbook for All,” “An Idea,” and “Authors What Are You Reading?” Currently, Dean keeps Benicia Times Herald readers informed with his regular cookbook review column.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Aliya Rahman speaks out for the first time after being dragged from her car by ICE agents in Minneapolis while trying to get to a doctor's appointment.Then, on the rest of the menu, a Democratic Indiana state court judge and his wife are in stable condition as authorities continued to search for the suspects who shot the couple at their Lafayette home; California defied Trump and made admission free for over two hundred parks on MLK Day; and, ICE has been shooting priests in the face with pepperballs, dragging people out of churches by their hair and throwing them in the gulags, for a year, but the DOJ now vows to press charges after neighbors disrupted a church service on Sunday where a Minnesota ICE official is the pastor.After the break, we move to the Chef's Table where Trump slammed the UK deal to hand over the Chagos Islands as “an act of GREAT STUPIDITY,” which he vigorously backed during his first term; and, Trump is screenshotting and posting private messages from heads of state like a jilted boyfriend.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Welcome, Encouragers, to a NEW year and a BRAND NEW series on the Be Encouraged! Podcast. I'm your host, Jackie Brindle, and I am so excited to step into this next season with you as we begin the Achieve series.Over the past seasons, we have listened to powerful testimonies, biblical truth, expert insight, and real, authentic life experiences—all pointing us toward deeper belief in who God is and who we are in Him. We've talked about receiving all that God has for us as we build a daily foundation of belief, keeping Jesus at the center of our journey. Each day, God offers us gifts to receive when our hearts remain anchored in Him.Now, we turn our focus to the word “achieve.” Not achievement as the world defines it, but achieving God's purposes for our lives. Achieve is a reminder to keep our eyes fixed on Jesus as we walk into the plans He has already purposed for us, just as Ephesians 1:11 tells us. This series is about living with intention, obedience, and trust—allowing God's will to unfold in both everyday moments and milestone seasons.Throughout the Achieve series, we'll unpack meaningful conversations around what people have achieved, the obstacles that stand in the way, and how we can maintain an eternal perspective when life pulls us toward pressure, comparison, or control. We'll talk honestly about what it looks like to fix our eyes on the One who formed us, guiding our steps with His purpose and peace.Season 3, Episode 1 is all about peace over perfectionism. This is an obstacle I know all too well—sometimes facing it multiple times in a single day. That tension between not wanting to return to patterns we know don't work, yet striving so hard to get everything just right, only to find ourselves circling the same mountain again. The lesson is often a hard one: controlling all the pieces never brings the peace we're searching for.I am so grateful to welcome Heather O'Brien to the show. Heather is a licensed minister with a heart for helping others heal with God—whether from anxiety, perfectionism, addiction, or any negative cycle that requires both heart work and holy work. You may already know her from her podcast, "Heal with God: Find God's Peace by Hearing His Voice," read her book called, " Author of No Fear Allowed, Supernatural Weight Loss, & But How? A Cookbook for Christian Solutions", or through her coaching ministry. And if you don't know her yet, she may soon become a familiar and trusted voice in your home.Heather brings a wave of strong, gentle wisdom and encouragement to this conversation! Heather reminds us that peace is the goal, that “good” can sometimes truly be good enough, and that each of us can learn to hear God's voice for ourselves. When we do, healing follows—and so does that deep, steady peace we all long for. I can't promise it will happen overnight, but I can promise that God, who gives peace in the obstacles that aren't so perfect, will be with you! I can't wait for you to listen and to achieve all that God has chosen and purposed you to do -today and every day! Be encouraged!! Jackie -------Learn more about our guest speaker by clicking the link below: https://heatherobrien.net/Follow on Social media Instagram: @healwithgodpodcast Study Bible Verses for Episode 1: Ephesians 1:11 Philippians 4:7John 14:27

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, our NATO allies, Denmark, Finland, France, Germany, the Netherlands, Norway, Sweden and the United Kingdom, released a joint statement blasting Trump's 25th Amendment-level tariff threats over Greenland.Then, on the rest of the menu, a former Oregon Republican ousted for supporting abortion rights and trans care is running as an Independent; a Trump aide ditched his Daily Beast lawsuit because discovery threatened to reveal administration insiders' secrets; and, MAGA defends the state murder of white woman if they are AWFUL.After the break, we move to the Chef's Table where five men face trial in Peru in a rare prosecution over the killing of an Indigenous Amazon leader; and, hackers targeted Iran state TV's satellite transmission to broadcast two clips of exiled Crown Prince Reza Pahlavi.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, world leaders from France to Canada to China are ganging up to outmaneuver Trump and put him in his place.Then, on the rest of the menu, the US citizen videotaped being violently dragged out of her car by a dozen ICE goons at a Minneapolis intersection, was on her way to a routine appointment at the Traumatic Brain Injury Center a half block away; neo-Nazis are building a secret business empire in MAGA red Texas; and, the small Minneapolis charter school where Renee Good's 6-year-old son is enrolled, has switched to online learning from an avalanche of violent threats after MAGA news outlets doxxed the school.After the break, we move to the Chef's Table where propaganda experts call out Trump's propaganda shops for "taking a page from ISIS;" and, “free speech absolutist” Elon Musk believes schoolteachers should be “imprisoned” for accurately teaching US History.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode of the Cookbook Love Podcast, I'm joined by Dr. Michael P. Foley, Catholic theologian, professor, and author of Abstaining with the Saints. Michael is best known for his beloved Drinking with the Saints series, and in this new book, he turns his attention to alcohol-free celebrations that are just as meaningful, festive, and rooted in the liturgical year. Abstaining with the Saints offers nearly 200 thoughtfully crafted mocktail recipes, along with alcohol-free beer, wine, and spirit suggestions that align with Catholic feast days and seasons. Each recipe is paired with stories and facts about the saints, creating a joyful way to honor the Church calendar without alcohol. In our conversation, we explore: Why Michael felt called to create a non-alcoholic companion to Drinking with the Saints How mocktails can support sober, "soberish," and alcohol-free lifestyles The role of saints and celebration in Catholic life How food and drink can deepen our connection to family, faith, tradition, and community Who this book is for, and how it can serve families, parishes, and individuals alike Things We Mention In This Episode: Abstaining with the Saints The MeatEater Fish and Game Cookbook   

Food isn't just food anymore — it's guilt, pressure, decision fatigue, and a never-ending group project you didn't sign up for. In this episode of This Is Woman's Work, Nicole Kalil sits down with Jenn Lueke (Jen Eats Good) to talk about meal planning, meal prep, grocery shopping on a budget, and how to stop feeding your family like it's your unpaid side hustle. Jenn breaks down a simple, realistic system that helps you waste less food, spend less money, and reclaim your weeknights — without turning Sunday into a six-hour kitchen hostage situation or expecting Pinterest-level perfection. In this episode, we cover: Jenn's meal planning framework (high-level): Why most women have a complicated relationship with food (and why it's not a personal failing) How to meal plan in 20–30 minutes and save yourself hours of midweek chaos The pantry–fridge–freezer inventory that stops you from buying your 18th jar of salsa “Partial prep” for people who hate meal prep Component cooking so you don't hate your lunches by Wednesday Low-stress strategies for picky eaters How to actually use a cookbook instead of admiring it like kitchen décor Friday: Inventory + pick meals + grocery list Weekend: Grocery run + 30–90 minutes of prep Weeknights: Less thinking, more eating Because when dinner stops requiring constant brainpower, you get your time, energy, and patience back. And that's the real win — not perfection, just a system that works for your life instead of draining it. Thank you to our sponsors! Get 20% off your first order at curehydration.com/WOMANSWORK with code WOMANSWORK — and if you get a post-purchase survey, mention you heard about Cure here to help support the show!  Sex is a skill. Beducated is where you learn it. Visit https://beducate.me/pd2550-womanswork and use code womanswork for 50% off the annual pass. Connect with Jenn: Website: https://jenneatsgoood.com/ Cookbook: https://jenneatsgoood.com/cookbook/   Substack: https://jenneatsgoood.substack.com/subscribe  Related Podcast Episodes: How To Eat Lunch with Cheryl K. Johnson | 277 139 / Well-Rested with Jolene Hart 153 / Eating Your Feelings with Jessica Procini Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform!

Molly and Andrea speak with the iconic culinary historian Dr. Jessica B. Harris about her career and newest work, Braided Heritage. After discussing the 'more' than recipes that make a cookbook a cookbook, Dr. Harris also shares why this book is important at this point and what interested her about this topic and format. She speaks about the backbeat that motivated the entire project, how she went about commissioning stories and recipes from other people and why each genre she writes in requires her to wear a different hat. She talks about the long process of the book's creation, how her experience in academia informed it, the advice she has for future generations and her thoughts on being labeled an 'activist'.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Jessica HarrisInstagramHigh on the Hog Netflix Show Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showBraided Heritage by Jessica HarrisHigh on the Hog by Jessica HarrisA Kwanzaa Keepsake and Cookbook by Jessica HarrisIron Pots & Wooden Spoons by Jessica Harrismore Jessica Harris titles here

What happens when food becomes a blueprint for liberation? On this episode of All My Relations, we're joined by Chef Sean Sherman (Oglala Lakota) and journalist/co-author Kate Nelson (Tlingit) to talk about Turtle Island—a cookbook, a history lesson, and a future-facing manifesto for Indigenous food sovereignty. We get into what it means to remove colonial borders (and colonial ingredients), why Indigenous foodways are global and relational, and how Sean's nonprofit model is moving real resources back into Indigenous communities—from Native producers to Native jobs. Along the way: moose stew, fir tips, colonized palates, seed keepers, Buffalo Bird Woman's garden, and a clear-eyed conversation about ICE, labor, and who actually feeds this country. Food is the entry point—but sovereignty is the goal. Just change everything. Feed your people.++++ResourcesPurchase Turtle Island Today:  https://shoptidelands.com/products/books-whereas-copy?variant=47505083924728 To learn about Sean's work and North American Traditional Food Systemshttps://natifs.org/ https://seansherman.com/  Kate's Work: https://www.kateanelson.com/ Esquire Article: https://www.esquire.com/food-drink/restaurants/a36474711/chef-sean-sherman-owamni-indigenous-minneapolis-restaurant-profile/ Text us your thoughts!Support the showFollow us on Instagram @amrpodcast, or support our work on Patreon. Show notes are published on our website, Allmyrelationspodcast.com. Matika's book Project 562: Changing the Way We See Native America is available now! T'igwicid and Hyshqe for being on this journey with us.

Russ & Daughters opened in 1914 and is one of the last remaining “appetizing stores” in New York City. The shop – which the owners say is not a deli – is famous for its bagels and lox, among other classic Jewish foods. Now, the Russ family is out with a cookbook that includes history, recipes and musings from the last century. In today's episode, NPR's Scott Simon visits Russ & Daughters, where he finds the shop brimming with smoked salmon, whitefish salad, chubs, trout, sable, sturgeon and more.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy