Podcasts about Cookbook

Welcome! and Thank you for listening.   The holidays are upon us, and the year is coming to the end.  There could not be a more important time for mindfulness.  Where did those holiday foods come from?  What are the ingredients?  A little bite of this or that surely won't hurt you will it?  Some of those little puffed appetizers are packed full of fat and salt.  Buffet tables are full of calorie dense food that is consumed with little regard.  The next thing you know, your weight is up 5 lbs and your breathing is labored.   Come on Doc, live a little they say. That is exactly correct.  I want to live a little longer to do the things that really matter to me.  I can still hang out with great folks eating Costco mac and cheese and have a good time without eating it.  I look forward to the healthy meals that I prepare.   If you have a health concern, you deserve support and a voice in your care.  We would be happy to navigate health care decisions with you.  Check out our website at https://doctordulaney.com/membership/join-us/ for consultations, coaching sessions or full memberships.  You can also gift access to our website content for $25.00 per month.  This is a great way to dip your toe into a plant strong lifestyle. As always, thanks for listening.   Practice questions: jami@doctordulaney.com Nutrition consultation: addie@doctordulaney.com Strength training programs: nathan@doctordulaney.com ebook: https://doctordulaney.com/powerful-plates-ebook/ Cookbook: https://a.co/d/6zVUluq Water distillers: https://mypurewater.com/?sld=jdulaney. discount code: cleanwaterforsophie  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a town in ‘Murder' Taylor Greene's Georgia district that voted overwhelming for Trump, is freaking out after realizing he will destroy their economy.Then, on the rest of the menu, Wells Fargo announced it will lay off seven hundred of its Oregon employees in 2025; Jeff Bezos said he really wants to help cut regulations from a made-up cabinet position, too; and, a federal judge in Texas blocked the nationwide enforcement of the federal anti-money laundering law.After the break, we move to the Chef's Table where Belgian authorities opened a money laundering investigation into the just-departed former European Union chief justice; and, the United Kingdom dismantled a series of massive money laundering operations tied to Russian oligarchs, Gorky Park organized crime groups, FSB cybercriminals and Moscow drug dealers.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” - The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump pick for IRS Commissioner Billy Long, has already promised to screw over Trump's own voters.Then, on the rest of the menu, a Department of Justice investigation found that the Memphis Police Department uses excessive force and discriminates against Black people, the mentally impaired and children; Michigan Democrats moved to protect reproductive health data before the MAGA GOP takes control of the state House of Representatives; and, a 7.0 magnitude earthquake shook a large area of Northern California and Southern Oregon, prompting a brief tsunami warning for 5.3 million people along the US West Coast.After the break, we move to the Chef's Table where the European Union ordered TikTok to preserve data related to the Romanian election after declassified intelligence revealed Moscow arranged an online campaign to support a far right candidate who emerged as a surprise front-runner; and, Germany handed over Australian ancestral remains held by museums for over a hundred years.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.”― Douglas Adams"The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In today's episode, I am excited to welcome Sarah Frison, the author of The Festive Belgian Bakery, a delightful book celebrating chocolate, biscuits, cakes, and desserts enjoyed during the holiday season. Sarah shares her insights into Belgian holiday traditions, culinary techniques, and the journey of writing a cookbook. Topics of Discussion: Belgian Holiday Traditions: From St. Nicholas Day in December to Candlemas in February, Sarah walks us through the festive season in Belgium. The Art of Tempering Chocolate: Why tempering is crucial for achieving the perfect shine and snap in chocolates. Resources for Belgian Baking: Tips on sourcing equipment and ingredients for traditional Belgian recipes and candies. Cookbook Writing and Publishing: Sarah's advice on creating and publishing a successful cookbook. This episode offers a rich exploration of Belgian holiday baking and provides inspiration for anyone dreaming of writing their own cookbook! Things We Mention In This Episode: Christmas Cookie Baking Guide The Festive Belgian Bakery Anniversary House Callebaut Chocolate Sarah Frison on Substack   

Kristin, Andrea and special co-host Elsa chat with Priya Krishna about her fresh and unique kid's cookbook 'Priya's Kitchen Adventures'. Priya talks about approaching this project without kids of her own and why she wanted to create a physical book instead of going the video/social media route. She shares how writing for kids made her a better recipe developer, how she decided on the format, recipe titles, difficulty levels and cuisines to highlight while Elsa talks about the specifics she appreciated and enjoyed in the book. We learn about the recipe testing process and photoshoot that both involved kids and Priya talks about how she fit writing this book in with her New York Times work. Finally, she talks about the different approach to promotion that this called for and why she feels this may be her last cookbook, though hopefully not her last book.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsPriya KrishnaWebsiteInstagramNew York Times Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showPriya's Kitchen Adventures by Priya KrishnaIndianish by Priya KrishnaCooking at Home by Priya Krishna 

Our guests this week are Erik & Heidi Gygax Garland (GAXLAND, Egg Con) and Matt Forbeck (Marvel Multiverse RPG, Shotguns & Sorcery, Warhammer 40k, Minecraft) as we continue our Gary Con 2024 series of 50 years of Dungeons and Dragons interviews.We talk with Erik & Heidi about getting married, gun stuff, growing up Gygax, the Satanic panic, and moving back to Lake Geneva, Wisconsin. Their GAXLAND products include D&D campaign modules including a boxed set of three OD&D style digest books: Curse of Candlelight Manor (for OD&D, 5e and C&C), a two-module project The Burning Briar, and Iron Giant (AD&D, 5e, and C&C), as well as a themed cookbook Dining & Dragons – A Gygax Girl's Cookbook, featuring some Gygax family favorite recipes and stories behind them.Follow GAXLAND at: Website - Facebook - Egg ConWe talk with Matt Forbeck about Marvel Multiverse RPG, Cataclysm of Kang, the X-Men Expansion and then the Spider-Verse Expansion. Playing the ‘80s Marvel Super Heroes RPG when it came out and running it at an early Gen Con. We talk about our favorite X-Men villains. Matt likes Mr. Sinister and how he exploits Moira MacTaggert. We talked about his time at TSR working with Gary Gygax and running Pinnacle Entertainment Group. We talked about some of his novels, interactive audio adventures, comics and video games.Follow Matt Forbeck at: Website - Facebook - X - IG - LinkedIn—ANNOUNCEMENTSPAX Unplugged: December 6th through 8th in Philadelphia. Come say hi to Tiger Wizard at the Exalted Funeral booth, and play some games with Dragon Warrior every morning at the Alexandria RPG Library room.Dungeon Cats: Tiger Wizard's rules-lite TTRPG where you play feline adventures is now available at Exalted Funeral. Delve into lush carpeted dungeons to vanquish giant rats, demonic dog spawn and the half full food bowl. Fight with claws, purrs and amazing advanced reflexes for the treasures contained within. You only have 9 lives. Live them adventurously!THE MEGA DUNGEON MEN EP: Our new TTRPG fantasy meets hip hop album, The Mega Dungeon Men EP is now available on all streaming platforms. JOIN OUR MAILING LIST by clicking the newsletter button at epiclevelsrapgods.com—You can support us via Patreon Get nerd merch and stay up to date with socials: HEREMad Dungeon is hosted by Andrew Bellury, Steve Albertson, Robin Bellury and produced by Zach Cowan.Theme song by Epic Levels and beat by Jay Domingo.© 2024 Epic Levels. All characters in our adventures–even those based on real people–are entirely fictional.

Food writer Pascale Beale shares tips and recipes from FLAVOUR, her newest cookbook celebrating the use of seasonal ingredients from local farmers markets. Podcast host: Stacey Gualandi. ========================================== Learn More about The Women's Eye Online Magazine and Podcast: Website: https://www.thewomenseye.com/  ========================================== Subscribe to The Women's Eye YouTube Channel https://www.youtube.com/user/TheWomensEye ========================================== Learn More about Pascale Beale and Pascale's Kitchen Website: https://pascaleskitchen.com/ Learn More About Host Stacey Gualandi: https://staceygualandi.com/ ========================================== The Women's Eye Books: 1. 20 Women Changemakers: https://amzn.to/306MAce 2. 20 Women Storytellers: https://amzn.to/3pohetF ========================================== Connect with Us: Get the Latest Updates from The Women's Eye: https://www.thewomenseye.com/subscribe/ LIKE The Women's Eye on FACEBOOK:  https://www.facebook.com/TheWomensEye/ FOLLOW The Women's Eye on TWITTER:   https://twitter.com/thewomenseye/ FOLLOW MORE on INSTAGRAM: https://www.instagram.com/thewomenseye/ ========================================== Disclaimer: Links in the description are typically affiliate links  that let you help support the channel at no extra cost.  ========================================== 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Democrats officially won a huge House race and flipping a key seat.Then, on the rest of the menu, for a second time, a Delaware judge has nullified a pay package that Tesla had awarded to Elon Musk, that once was valued at $56 billion; the founder of failed crypto lending platform Celsius Network plead guilty to fraud charges; and, Ohio's top elections official has rejected a Republican challenge over the legal residency of one of the state's Democratic members of Congress.After the break, we move to the Chef's Table where South Korea's opposition parties submitted a motion to impeach President Yoon over his sudden call for martial law; and, tens of thousands of demonstrators in the Georgian capital converged on parliament again on Tuesday, venting outrage against the governing party's decision to suspend negotiations on joining the European Union.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.”- Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In episode 621, Megan chats to Jessie-Sierra Ross about her experience of traditional cookbook publishing, including how to pitch, propose and promote a cookbook. Jessie-Sierra Ross is a former professional ballerina turned food blogger and home entertaining specialist. Originally from Boston, she traded in her pointe shoes for an apron, and hasn't looked back since! A self-taught, cook and food stylist, Jessie is the personality behind her blog, “Straight to the Hips, Baby”. Known for her step-by-step recipes, easy elegance, and light and bright photography style. Working alongside her photographer husband, Jessie creates food and drink recipes for her blog, and features in magazines, as well as on TV, via cooking segments on NBC, PBS, and BloomTV Network. Jessie-Sierra is currently working on her latest creative project, a floral-inspired cookbook with Schiffer Publishing. In this episode, you'll learn about the detailed process of recipe testing, photography, the role of an editor in refining the manuscript and the significance of PR and promotion. Key points discussed include: - Persistence is key: Don't give up on your cookbook dreams, even if you face initial rejection. Keep refining your pitch and proposal, and seek feedback from your community. - Build a strong team: Identify your strengths and weaknesses, and assemble a team (e.g., editor, photographer, PR agent) to support you throughout the process. - Invest in quality: Consider upgrading your camera equipment to ensure high-quality photographs for your cookbook. - Pace yourself: Give yourself ample time to create the book, as the process can be more extensive than you anticipate. - Leverage your community: Tap into your existing blog and social media following to help promote and market your cookbook. - Embrace the long game: Understand that promoting a cookbook is a marathon, not a sprint. Focus on building momentum over time. - Outsource strategically: Consider outsourcing tasks you're less comfortable with, such as PR and indexing, to free up your time and energy - do not try to do everything yourself. - Develop a strong working relationship with your editor: Your editor can be a valuable advocate and guide throughout the publishing process. Get our bonus Instagram Growth Supercut! If you Loved this Episode… You'll love Episode 608: What I Learned Writing a Cookbook – Valuable Strategies for Planning and Organizing the Writing Process with Courtney Carey Connect with Jessie-Sierra Ross Website | Instagram

Unlock the secrets to mastering time management and elevate your sales leadership game with insights from Dan Stalp, a seasoned performance consultant and trainer at Sandler. In our enlightening conversation, we challenge the myths of multitasking and highlight the art of distinguishing between cognitive and routine tasks to supercharge productivity. Our discussion promises to transform your chaotic workdays into structured, effective sessions through proactive planning and the strategic use of time blocks. Discover the power of prioritization and focus, a hallmark of successful leaders who concentrate on three or fewer vital tasks each day. With Dan's guidance, we explore innovative strategies like color-coding tasks to emphasize income-generating activities. By embracing the DISC personality model, you'll gain a nuanced understanding of how different personality types influence time management and delegation skills, equipping you to navigate these challenges with ease. Finally, we introduce the Sandler "cookbook" concept, a strategic tool for planning and organizing sales activities that promote consistent effort and predictable success. This approach not only balances managing existing accounts with pursuing new opportunities but also helps avoid procrastination. Whether you're facing the dilemma of a disrupted schedule or seeking to model effective time management for your team, our episode offers a comprehensive guide to mastering sales time management, ensuring you lead with efficiency and respect. Join us on the How to Succeed Podcast for a wealth of insights and practical tips to elevate your sales leadership journey. (00:00) Improving Time Management for Sales Managers (08:39) Prioritizing Vital Functions for Sales Managers (15:23) Leadership Strategies for Time Management (23:49) Mastering Sales Time Management (33:59) Effective Sales Time Management Tips (00:00) Improving Time Management for Sales Managers This chapter focuses on the intricacies of time management for sales managers, with insights from Dan Stout, a world-class performance consultant and trainer at Sandler. We explore the common struggles with multitasking, debunking the myth that it is always beneficial. Dan emphasizes the importance of distinguishing between cognitive tasks that require focused attention and routine tasks that can be managed simultaneously. We also touch on the significance of proactive planning to avoid the pitfalls of reactive behavior, which often results in a chaotic day. By incorporating structured time blocks and avoiding learned helplessness among team members, sales leaders can enhance productivity and create a more respectful and effective work environment. (08:39) Prioritizing Vital Functions for Sales Managers This chapter explores the importance of focus and prioritization in leadership and productivity. We discuss how successful leaders manage their time by identifying three or fewer vital functions to concentrate on daily, rather than trying to accomplish everything at once. By categorizing tasks with color coding, such as green for income-generating activities, leaders can quickly assess their productivity and ensure they are spending the majority of their time on crucial tasks. We emphasize the difference between being intentional with priorities and simply reacting to daily demands, highlighting the tendency for some to focus on easy tasks instead of the essential ones. We also touch on the DISC personality model to understand how different personality types can influence time management and delegation skills. (15:23) Leadership Strategies for Time Management This chapter explores the intricate relationship between time management and personality types using the DISC model. With 19 years of coaching experience, I reflect on how different personality traits influence our time management challenges and strategies. For Dominants (D), the challenge lies in prioritization and delegation to prevent overloading themselves. Influencers (I) often struggle with saying no due to their people-pleasing nature. Steady personalities (S) procrastinate to maintain peace, while Conscientious types (C) are hindered by the need for perfection. I suggest practical tips, like encouraging Cs to start projects and perfect them along the way, much like a sailboat adjusting its course. Additionally, I address the role of leaders in modeling effective time management for their teams, emphasizing the importance of being a credible example for others to seek advice. If a leader is not perceived as efficient, team members may not be inclined to seek guidance, highlighting the necessity for leaders to continuously work on their time management skills. (23:49) Mastering Sales Time Management This chapter focuses on effective time management for sales leaders by introducing the Sandler concept known as the "cookbook." We explore the importance of differentiating between leading and lagging indicators, emphasizing that sales success is better achieved by controlling what you can, rather than solely relying on outcomes. The cookbook serves as a strategic tool for planning and organizing daily and weekly behaviors and activities necessary to meet ambitious sales goals, such as a $10 million quota. By reverse engineering necessary actions, such as face-to-face meetings and outbound calls, and focusing on consistent effort, sales leaders can create a predictable path to success. The discussion highlights how this structured approach not only guides salespeople in balancing time between growing existing accounts and seeking new opportunities but also helps them avoid the pitfalls of procrastination, akin to a runner's dilemma when bad weather disrupts their training schedule. (33:59) Effective Sales Time Management Tips This chapter focuses on enhancing sales leadership through effective time management strategies, as discussed with Dan Stalp. We explore how the mindset and approach to time management can significantly boost efficiency and effectiveness in daily operations. Key insights include the importance of structured daily routines and the prioritization of tasks to optimize productivity. Listeners are encouraged to revisit our earlier episode on Cookbook for further details and techniques related to this topic. Thank you for joining us on the How to Succeed Podcast, where we continue to equip you with the tools for successful selling.  

Renee Erickson is a James Beard award-winning chef, author, and co-owner of multiple properties in Seattle, Washington: The Walrus and the Carpenter, The Whale Wins, Barnacle, Boat Bar, Bateau, Lioness, Deep Dive, Willmott's Ghost, Westward, and several General Porpoise Doughnuts and Coffee locations. As a Seattle native (well, Woodinville to be exact), Renee's restaurants highlight the bounty of the Pacific Northwest with a European sensibility. Bon Appetit Magazine has compared her to M.F.K. Fisher, Elizabeth David, and Julia Child. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to her staff and guests in the Pacific Northwest and beyond. Dedicated to creating an environment that not only nourishes the body, but feeds the soul, her restaurant design work with business partner Jeremy Price, Price Erickson, have received national press and attention. In 2014 she published her first cookbook “A Boat, a Whale and a Walrus” to critical acclaim, finding itself on top reading lists while winning a 2015 PNBA book award - the first for a cookbook. Her second book “Getaway” Food and Drink to Transport You, released in April 2021. GETAWAY invites you on a culinary journey via her favorite places in the world—Rome, Paris, Normandy, Baja California, London, and her hometown, Seattle. Equally aspirational travelogue and practical guide to cooking at home, the book offers 120 recipes and 60 cocktail recipes for simple meals that evoke the dreamiest places and cuisines. Mark and Renee discuss her newest book, Sunlight and Breadcrumbs, taking the circuitous path to find your passion art intersecting with food, the treasure of growing up in the Pacific Northwest, food and business as social activism, crabbing and fishing for dogfish and the sanctity of salmon.Save What You Love with Mark Titus:⁣Produced: Emilie FirnEdited: Patrick Troll⁣Music: Whiskey Class⁣Instagram: @savewhatyoulovepodcastWebsite: savewhatyoulove.evaswild.comSupport wild salmon at evaswild.com

Unlock the secrets to mastering time management and elevate your sales leadership game with insights from Dan Stalp, a seasoned performance consultant and trainer at Sandler. In our enlightening conversation, we challenge the myths of multitasking and highlight the art of distinguishing between cognitive and routine tasks to supercharge productivity. Our discussion promises to transform your chaotic workdays into structured, effective sessions through proactive planning and the strategic use of time blocks. Discover the power of prioritization and focus, a hallmark of successful leaders who concentrate on three or fewer vital tasks each day. With Dan's guidance, we explore innovative strategies like color-coding tasks to emphasize income-generating activities. By embracing the DISC personality model, you'll gain a nuanced understanding of how different personality types influence time management and delegation skills, equipping you to navigate these challenges with ease. Finally, we introduce the Sandler "cookbook" concept, a strategic tool for planning and organizing sales activities that promote consistent effort and predictable success. This approach not only balances managing existing accounts with pursuing new opportunities but also helps avoid procrastination. Whether you're facing the dilemma of a disrupted schedule or seeking to model effective time management for your team, our episode offers a comprehensive guide to mastering sales time management, ensuring you lead with efficiency and respect. Join us on the How to Succeed Podcast for a wealth of insights and practical tips to elevate your sales leadership journey. (00:00) Improving Time Management for Sales Managers (08:39) Prioritizing Vital Functions for Sales Managers (15:23) Leadership Strategies for Time Management (23:49) Mastering Sales Time Management (33:59) Effective Sales Time Management Tips (00:00) Improving Time Management for Sales Managers This chapter focuses on the intricacies of time management for sales managers, with insights from Dan Stout, a world-class performance consultant and trainer at Sandler. We explore the common struggles with multitasking, debunking the myth that it is always beneficial. Dan emphasizes the importance of distinguishing between cognitive tasks that require focused attention and routine tasks that can be managed simultaneously. We also touch on the significance of proactive planning to avoid the pitfalls of reactive behavior, which often results in a chaotic day. By incorporating structured time blocks and avoiding learned helplessness among team members, sales leaders can enhance productivity and create a more respectful and effective work environment. (08:39) Prioritizing Vital Functions for Sales Managers This chapter explores the importance of focus and prioritization in leadership and productivity. We discuss how successful leaders manage their time by identifying three or fewer vital functions to concentrate on daily, rather than trying to accomplish everything at once. By categorizing tasks with color coding, such as green for income-generating activities, leaders can quickly assess their productivity and ensure they are spending the majority of their time on crucial tasks. We emphasize the difference between being intentional with priorities and simply reacting to daily demands, highlighting the tendency for some to focus on easy tasks instead of the essential ones. We also touch on the DISC personality model to understand how different personality types can influence time management and delegation skills. (15:23) Leadership Strategies for Time Management This chapter explores the intricate relationship between time management and personality types using the DISC model. With 19 years of coaching experience, I reflect on how different personality traits influence our time management challenges and strategies. For Dominants (D), the challenge lies in prioritization and delegation to prevent overloading themselves. Influencers (I) often struggle with saying no due to their people-pleasing nature. Steady personalities (S) procrastinate to maintain peace, while Conscientious types (C) are hindered by the need for perfection. I suggest practical tips, like encouraging Cs to start projects and perfect them along the way, much like a sailboat adjusting its course. Additionally, I address the role of leaders in modeling effective time management for their teams, emphasizing the importance of being a credible example for others to seek advice. If a leader is not perceived as efficient, team members may not be inclined to seek guidance, highlighting the necessity for leaders to continuously work on their time management skills. (23:49) Mastering Sales Time Management This chapter focuses on effective time management for sales leaders by introducing the Sandler concept known as the "cookbook." We explore the importance of differentiating between leading and lagging indicators, emphasizing that sales success is better achieved by controlling what you can, rather than solely relying on outcomes. The cookbook serves as a strategic tool for planning and organizing daily and weekly behaviors and activities necessary to meet ambitious sales goals, such as a $10 million quota. By reverse engineering necessary actions, such as face-to-face meetings and outbound calls, and focusing on consistent effort, sales leaders can create a predictable path to success. The discussion highlights how this structured approach not only guides salespeople in balancing time between growing existing accounts and seeking new opportunities but also helps them avoid the pitfalls of procrastination, akin to a runner's dilemma when bad weather disrupts their training schedule. (33:59) Effective Sales Time Management Tips This chapter focuses on enhancing sales leadership through effective time management strategies, as discussed with Dan Stalp. We explore how the mindset and approach to time management can significantly boost efficiency and effectiveness in daily operations. Key insights include the importance of structured daily routines and the prioritization of tasks to optimize productivity. Listeners are encouraged to revisit our earlier episode on Cookbook for further details and techniques related to this topic. Thank you for joining us on the How to Succeed Podcast, where we continue to equip you with the tools for successful selling.  

Unlock the secrets to mastering time management and elevate your sales leadership game with insights from Dan Stalp, a seasoned performance consultant and trainer at Sandler. In our enlightening conversation, we challenge the myths of multitasking and highlight the art of distinguishing between cognitive and routine tasks to supercharge productivity. Our discussion promises to transform your chaotic workdays into structured, effective sessions through proactive planning and the strategic use of time blocks. Discover the power of prioritization and focus, a hallmark of successful leaders who concentrate on three or fewer vital tasks each day. With Dan's guidance, we explore innovative strategies like color-coding tasks to emphasize income-generating activities. By embracing the DISC personality model, you'll gain a nuanced understanding of how different personality types influence time management and delegation skills, equipping you to navigate these challenges with ease. Finally, we introduce the Sandler "cookbook" concept, a strategic tool for planning and organizing sales activities that promote consistent effort and predictable success. This approach not only balances managing existing accounts with pursuing new opportunities but also helps avoid procrastination. Whether you're facing the dilemma of a disrupted schedule or seeking to model effective time management for your team, our episode offers a comprehensive guide to mastering sales time management, ensuring you lead with efficiency and respect. Join us on the How to Succeed Podcast for a wealth of insights and practical tips to elevate your sales leadership journey. (00:00) Improving Time Management for Sales Managers (08:39) Prioritizing Vital Functions for Sales Managers (15:23) Leadership Strategies for Time Management (23:49) Mastering Sales Time Management (33:59) Effective Sales Time Management Tips (00:00) Improving Time Management for Sales Managers This chapter focuses on the intricacies of time management for sales managers, with insights from Dan Stout, a world-class performance consultant and trainer at Sandler. We explore the common struggles with multitasking, debunking the myth that it is always beneficial. Dan emphasizes the importance of distinguishing between cognitive tasks that require focused attention and routine tasks that can be managed simultaneously. We also touch on the significance of proactive planning to avoid the pitfalls of reactive behavior, which often results in a chaotic day. By incorporating structured time blocks and avoiding learned helplessness among team members, sales leaders can enhance productivity and create a more respectful and effective work environment. (08:39) Prioritizing Vital Functions for Sales Managers This chapter explores the importance of focus and prioritization in leadership and productivity. We discuss how successful leaders manage their time by identifying three or fewer vital functions to concentrate on daily, rather than trying to accomplish everything at once. By categorizing tasks with color coding, such as green for income-generating activities, leaders can quickly assess their productivity and ensure they are spending the majority of their time on crucial tasks. We emphasize the difference between being intentional with priorities and simply reacting to daily demands, highlighting the tendency for some to focus on easy tasks instead of the essential ones. We also touch on the DISC personality model to understand how different personality types can influence time management and delegation skills. (15:23) Leadership Strategies for Time Management This chapter explores the intricate relationship between time management and personality types using the DISC model. With 19 years of coaching experience, I reflect on how different personality traits influence our time management challenges and strategies. For Dominants (D), the challenge lies in prioritization and delegation to prevent overloading themselves. Influencers (I) often struggle with saying no due to their people-pleasing nature. Steady personalities (S) procrastinate to maintain peace, while Conscientious types (C) are hindered by the need for perfection. I suggest practical tips, like encouraging Cs to start projects and perfect them along the way, much like a sailboat adjusting its course. Additionally, I address the role of leaders in modeling effective time management for their teams, emphasizing the importance of being a credible example for others to seek advice. If a leader is not perceived as efficient, team members may not be inclined to seek guidance, highlighting the necessity for leaders to continuously work on their time management skills. (23:49) Mastering Sales Time Management This chapter focuses on effective time management for sales leaders by introducing the Sandler concept known as the "cookbook." We explore the importance of differentiating between leading and lagging indicators, emphasizing that sales success is better achieved by controlling what you can, rather than solely relying on outcomes. The cookbook serves as a strategic tool for planning and organizing daily and weekly behaviors and activities necessary to meet ambitious sales goals, such as a $10 million quota. By reverse engineering necessary actions, such as face-to-face meetings and outbound calls, and focusing on consistent effort, sales leaders can create a predictable path to success. The discussion highlights how this structured approach not only guides salespeople in balancing time between growing existing accounts and seeking new opportunities but also helps them avoid the pitfalls of procrastination, akin to a runner's dilemma when bad weather disrupts their training schedule. (33:59) Effective Sales Time Management Tips This chapter focuses on enhancing sales leadership through effective time management strategies, as discussed with Dan Stalp. We explore how the mindset and approach to time management can significantly boost efficiency and effectiveness in daily operations. Key insights include the importance of structured daily routines and the prioritization of tasks to optimize productivity. Listeners are encouraged to revisit our earlier episode on Cookbook for further details and techniques related to this topic. Thank you for joining us on the How to Succeed Podcast, where we continue to equip you with the tools for successful selling.  

Cheff Habib returns to chat with Uncle Vinny about his "COOKBOOK" Project Stream "COOKBOOK" https://open.spotify.com/playlist/6dgzXC5CAQRL90K5DjrS4v and follow https://instagram.com/cheffhabib/ to Keep up With New Projects Timestamps: 0:00 - @CheffHabib Welcome Back 1:00 - Working With Kwazii 4:20 - "COOKBOOK" 10:00 - Results From "Cookbook" 12:00 - Release Day Stress 16:00 - Having People Come Out to Support 18:00 - "Cookbook" Promotion 21:30 - Made Over 200 Beats During Creative Process 23:00 - "Free Fuji" 25:00 - Themes of "Cookbook" 26:45 - Developing Sound For Toronto 28:45 - Song With 100 OTD 30:00 - Leaving Tags On Own Beats 31:15 - No Problems 33:00 - Strong Work Ethic 35:00 - Living Life 36:30 - Expanding Music Journey; Film Scores 38:30 - Toronto Scene; Collaborators 41:00 - Being More Selective With Who You Send Beats To 42:30 - Having Good Energy 45:00 - Being Sober Around Rappers 47:45 - Mentoring Younger Artists 48:40 - What Is Cheff Listening To? 50:00 - Who Cares? 51:30 - New Era in Toronto 53:45 - Atlanta Relationship 57:00 - Future Plans 1:00:00 - Shoutout @CheffHabib

Pippa speaks to Minnin du Preez who is Marketing Manager for Longbeach Mall about a new cookbook, quite unusually, by a shopping mall. They've collected recipes from their regular customers and residents of the South Peninsula, producing a book that reflects the diverse heritage of the valley from Noordhoek to Oceanview, Kommetjie to Masiphumele and more.See omnystudio.com/listener for privacy information.

GOBBLE GOBBLE! It’s AFTER Thanksgiving, but we don’t care! Because this chapter in “The Berenstain Bears’ Holiday Cookbook” is set after Thanksgiving anyways, y’all! Elana is BACK to talk about some eatible and not-so-eatible vittles! GOBBLE!

Cooking with young kids can be a mess, but embracing this idea is the point of Mark Bittman's new cookbook. In How to Cook Everything Kids, the journalist and author makes the case that inviting young chefs into the kitchen is the best way to get them curious about food. The book is filled with child-friendly recipes for dishes like baked ziti, pizza and blueberry muffins that make use of playful ingredients, including Corn Flakes. In today's episode, Bittman joins NPR's Ayesha Rascoe at home to cook a meal with her three kids, putting his recipes to the test. Together, they prepare two chicken dishes while Bittman shares the inspiration behind the project.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

In today's episode, I am excited to welcome Morgan Bolling. Morgan is the the Executive Editor of Creative Content for Cook's Country and a cast member of the Cook's Country TV show. Morgan spearheaded the book When Southern Women Cook: History, Lore, and 300 Recipes in collaboration with Toni Tipton-Martin. This compelling book celebrates the ways food has sustained and empowered Southern women throughout history. This episode is a thoughtful dive into: The Intersection of Southern Food and History: Inside Southern culinary traditions. Behind the Book: The process of creating When Southern Women Cook and how women writers and cooks were selected to share their stories. Food as a Lens: How food provides insight into shared history and cultural understanding. Empowering Women Through Food: The role of food as a tool for resilience and empowerment in the South. Things We Mention In This Episode When Southern Women Cook Cook's Country Gourmet's vintage 1960s cookbook  

This week on The Book Drop, we're talking dinner party favorites and cookbook inspirations, joined by local culinary storyteller Summer Miller. Summer shares insights from her latest collaborations and her love of recipe development. This is The Book Drop.All the books and resources we talk about in this episode can be found here.Explore all upcoming events on the OPL websiteOPL Launches Podcast for Spanish-SpeakersLibroteca se dedica a conectar a nuestra comunidad de habla hispana con historias, ideas y servicios innovadores en la Biblioteca Pública de Omaha. Nuestro objetivo es celebrar los libros y el aprendizaje, mientras exploramos temas que reflejan nuestros valores e intereses compartidos.Libroteca is dedicated to connecting our Spanish-speaking community with stories, ideas, and innovative services at Omaha Public Library. Our goal is to celebrate books and learning, while exploring topics that reflect our shared values and interests.

It's the most wonderful time of the year: Baking season. You're in for a sweet treat today, because I spoke with one of the internet's favourite bakers, Sarah Fennel of Broma Bakery (you might know her as the recipe developer who put the viral single-serve cookies on the map.)Most of us have a thing that we love and are good at, that's currently just a hobby or dream. If you're listening to this and you WISH that thing you're passionate about could be your career, this episode is for you. Sarah and I dive deep on overcoming impostor syndrome, how to know when it's time to take the leap and go all in, figuring out how to monetize what you're good at, and how she pivoted multiple times throughout her career.And if you're here for the sweet treats… we got you. Whether baking is your whole personality, or you're a newbie who's a little overwhelmed by a stand mixer, Sarah makes baking fun and accessible. We cover everything from the biggest mistakes people make with baking, to hot insider tips that will make your desserts that much better.If you're starting to get into the holiday spirit, make sure you listen till the end for Sarah's go-to recipe recommendations for holiday entertaining.Sarah Fennel is a recipe developer, photographer, and the creator of Broma Bakery, a wildly popular baking site with millions of followers across instagram and TikTok. Her debut cookbook, Sweet Tooth: 100 Desserts to Save Room For, came out this October and was an instant New York Times, and Amazon bestseller.Tune in to hear more about:How Sarah pivoted her education and career path, and overcoming “sunken cost fallacy” The nuts and bolts of monetizing your passion and skillsOvercoming impostor syndrome and the fear that we're not “good enough” How to know when to take the leap and go all in on your passion The need for full immersion for a project to succeed Tapping back into the passions and hobbies you had in childhoodWhy baking is an act of love (and nostalgia!)How baking can help women push back against disordered eating and food fearsGo-to dessert recipes for the holiday season Sarah's hot tips that will seriously level up your baking (from tools to use, to the ingredients you should double down on)Follow Sarah on Instagram, TikTok, and on her website.Order Sarah's book, Sweet ToothThis show is produced by:Gillian Berner, Host, Producer & EditorOlivia Nashmi, Audio EngineerCarolyn Schissler , Designer & Web ProducerFor advertising and sponsorship inquiries, please contact Frequency Podcast Network. Sign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:@teachmehowtoadultmedia@gillian.bernerFollow on TikTok: @teachmehowtoadult

Family recipes passed down from generation to generation are sacred in many households. But sometimes it's hard to get a recipe that was never written down, or try to get a certain recipe from a family member before it's too late. Ahead of Thanksgiving, Valerie Frey, author of Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, gives us some tips on how to preserve our food heritage, and take your calls.

The Masterchef graduate and cookbook author grew up in Georgia as the Soviet Union was crumbling, gorging on plums in her grandfather's garden. During this time the young, voracious Alice couldn't keep her food down at kindy. And it took years to work out why.Cookbook author and TV presenter, Alice Zaslavsky grew up in Georgia as the Soviet Union was crumbling.She would gorge herself on plums in her grandfather's garden, and her voracious spirit was celebrated and encouraged by her parents and grandparents.In 1989, a Georgian independence protest was violently quashed by Soviet soldiers, in the street where she went to kindergarten.Alice repressed the fear of that time, through her Jewish family's emigration to Australia.Alice eventually became a teacher — the fourth generation in her family — and ended up on Masterchef in 2012, as a way to encourage her students to study her elective at school.She has passed on her love of Georgian food to her daughter, through lashings of rye bread and sunflower oil.This episode of Conversations touches on origin stories, family stories, life story, family dynamics, personal stories, reflection, Georgia, USSR, former Soviet Union, Tbilisi, Jewish, immigration, cookbooks, cooking and cooking with family.

Happy Thanksgiving from Authorized! This week's episode is dropping a little early due to the holiday festivities. Remember back in the spring when Patrick Willems said we should cover the Alien Cookbook? Such has come to pass. We're joined by Patrick Willems, Claire & Mark Stay, and Sarah Welch-Larson to do a little show and tell regarding the monstrosities we cooked up. Check the Authorized instagram for photos of the food: https://www.instagram.com/authorizedpod/ Subscribe to our Patreon!: patreon.com/authorizedpod  Follow us on Twitter: Twitter.com/authorizedpod  Bluesky: https://bsky.app/profile/authorizedpod.bsky.social  Instagram: instagram.com/authorizedpod  Follow us on letterboxd:  letterboxd.com/AOverbye/   letterboxd.com/hsblechman/   Next on Authorized: A Firestorm of Apeic proportions --- Support this podcast: https://podcasters.spotify.com/pod/show/authorizedpod/support

Ilan Stavans sits down with "The Shmooze" to talk about his recently released cookbook, "Sabor Judío." Co-authored with Margaret Boyle, the collection of over 100 recipes celebrates the fusion of two culinary traditions, Jewish and Mexican, and tells the story of how cooking and eating connects Jewish Mexicans across places and generations. Episode 383 November 30, 2024 Amherst, MA

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Even Bill Ackman begging could not stop the markets from freaking out after Trump's late night trade war tirade.Then, on the rest of the menu, bird flu is racing through poultry, dairy and swine farms, but Northwest states are rarely testing its workers; Mississippi voters will decide winners for one seat on the state Supreme Court and one on the state Court of Appeals in a runoff election today; and, experts are expressing grave concern that the Texas Maternal Mortality and Morbidity Review Committee has declined to investigate any abortion ban death.After the break, we move to the Chef's Table where police in Turkey detained scores of demonstrators seeking more protection for women against violence after more than four hundred women have been murdered this year; and, Britain sanctioned thirty ships in Russia's so-called shadow fleet, that have been skirting restrictions to transport billions of dollars of petroleum.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”-- Ernest Hemingway"A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump takes aim at Jack Smith, Biden-appointed judges and individual federal workers by name.Then, on the rest of the menu, Louisiana GOP lawmakers want to make it easier to try juveniles as adults; Fox attorneys seek to dismiss a shareholder lawsuit over reporting of Dominion vote rigging allegations in 2020; and, the last meatpackers in New York City's Meatpacking District are getting ready to say goodbye.After the break, we move to the Chef's Table where Belarus has granted asylum to a fugitive Polish judge wanted on allegations of spying for Russia; and, Romania is in shock after a far-right, pro-Russia populist, funded by a secret trove of foreign cash and who no one had heard of before the  October 1 filing for president, is leading after the first round of voting.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, while Durbin and Schumer caved to MAGA, President Biden continues to quietly lay the roadblocks to protect America from Trump.Then, on the rest of the menu, Georgia's top health official dismissed all members of a state committee that investigates pregnancy-related maternal deaths after their investigation revealed that scores of women were dying from the state's abortion ban; the executive director of the North Carolina State Board of Elections wants a powerful MAGA legislator to retract a comment suggesting ballot results were being manipulated, saying it is already leading to threats against local election workers; and, Texas-based oil company Phillips 66 has been federally indicted in connection with severe violations of the Clean Water Act in California.After the break, we move to the Chef's Table where British and French authorities have opened a probe into France-based defense group Thales for bribery and corruption; and, US intelligence officials warned American defense companies to increase security precautions following several acts of sabotage in Europe by Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” - Douglas Adams"The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this episode, Gastronomica's Irina D. Mihalache talks with Ozoz Sokoh, creator of Kitchen Butterfly and author of the forthcoming book, Chop Chop: Cooking the Food of Nigeria (2025). Ozoz reflects on how movement and mobility have shaped her work, recounting her journey from Nigeria to Canada and from the field of geology to food, and the life stations she's encountered along the way. The conversation centers the process of creative and curatorial work in food history and storytelling, with a focus on how food connects us. This episode concludes with a preview of Ozoz's debut cookbook. She shares the joys of living in a diverse city while developing recipes, being able to source ingredients not only from Nigerian grocers but from a wide range of multicultural stores, with similar items, and one of the dishes she's most excited about in the book. This episode also highlights the 2024 HRN Audience Survey (now open) and the publication of Gastronomica's Fall 2024 issue (24.3): The “Care Work” of Food is now available online.Photo by Oluwapelumi Bamidele of Ovia Reflex Photography.Gastronomica is Powered by Simplecast.

Don't let cherished family recipes get lost! It's easier than you think to digitize handwritten favorites, organize them in a digital "Family Cookbook," and keep them accessible for future generations. Listen now!  

Join us on this special episode where we challenge each other to bake something new from one of the many cookbooks we own, share our upcoming Thanksgiving bakes and sit down with Food52 social media manager, Linsey Sowa to chat about cookbooks.

This year may exceed 2023 as the hottest year on record, and more than 30 percent of global greenhouse gases that are driving the warming climate come from growing and raising food sources. Favoring foods that carry a very light climate footprint is an impactful way to help stem the tide. In Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses, Cathy Katin-Grazzini has thoughtfully curated an impressive selection of recipes that are not only delicious but also great for the planet. “Want to slash your individual climate footprint? It's easy, it's delicious, it's super healthy, and it starts with your fork,” said Katin-Grazzini. “We all have the power to make choices that help cool the planet, and the time to act is now.” Katin-Grazzini's plant-based recipes range from simple and quick weeknight dinners to elevated dishes suitable for celebrations and entertaining. With more than 100 recipes, scientific facts about the planet, and tips for every kind of cook, Love the Foods That Love the Planet will quickly become a staple in the kitchens of home cooks. Featured recipes include: Mango Salsa Asparagus Recoup Soup with Crispy Croutons Salad with Baby Roasted Beets and Citrus Brassica Biscuit Bake M'Nazaleh Clafoutis aux Cerises Pretty Apple Packets Accompanied by eye-popping photography by Giordano Katin-Grazzini, these recipes are perfect for both newbie chefs and seasoned pros looking for a climate-supportive approach to cooking that is full-flavored and healthy. About the Author Cathy Katin-Grazzini is a plant-based chef, recipe developer, and author of Love the Foods That Love You Back (Rizzoli, 2022). She runs and manages her blog, Cathy's Kitchen Prescription, where readers can find her most recent recipes and tips for cultivating a sustainable and healthy lifestyle. She is certified in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies at Cornell University and completed professional culinary training at Rouxbe Cooking School. Katin-Grazzini and her husband, Giordano Katin-Grazzini, who photographed the cookbook, live in Ridgefield, Connecticut. Amazon link: https://www.amazon.com/Love-Fo... Love the Foods That Love the Planet: Recipes to Cool the Climate and Excite the Senses Publisher: Health Communications Inc. Release date: November 5, 2024 ISBN-10: 0757325203 ISBN-13: ‎978-0757325205 Available from Amazon.com ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Send us a textWe're thrilled to welcome you to our fourth season. We've been busy growing our resources for this wonderful Ski Moms community. We launched a new website, TheSkiMoms.co where you'll find gift guides and discount codes.We have a new ski house rental listing site, SkiMomFamilyRentals.com. And our shop now offers Ski Moms branded merchandise, and we're particularly excited about our new stickers!Our Facebook group has grown to over 15,000 members and is a tremendous resource for ski moms to connect and ask questions about everything ski related. We are launching some exciting new initiatives like  in-person ski events at various mountains, a self-care "Lunch and Learn" video series, and we're even publishing an aprés ski cocktail cookbook in December.We'd love for you to share, rate, and review the podcast to help us grow our community. Thank you for your continued support in making the Ski Moms Podcast a success. Here's to another great season on the slopes!Keep up with the Latest from The Ski Moms!Website: www.theskismoms.coSki Moms Gift Guides: https://www.theskimoms.co/gift-guidesSki Moms Family Rental Website: Ski Mom Family Rentals Ski Moms Discount Page: https://www.theskimoms.co/discounts Ski Moms Shop: https://skimomsfunshop.myshopify.com/Ski Mom Events: Get your Ikon Pass until December 12th here https://www.ikonpass.com/. For the Kids Ski Free Deal, check out this post here www.momtrends.com/travel/kids-ski-free-week-at-alterra-mountains Ready for your next adventure? Download the Vrbo app or check out Vrbo.com for trusted, family-friendly getaways and plan a stay everyone will love! Head to skihaus.com/jr-lease-trade-in to get more details on the Junior Trade-In Program. Visit Ski Haus in Woburn, Framingham, or Salem, NH, or go to skihaus.com. Support the showKeep up with the Latest from the Ski Moms!Website: www.skimomsfun.comSki Moms Discount Page: https://skimomsfun.com/discountsSki Moms Ski Rental HomesJoin the 10,000+ Ski Moms Facebook GroupInstagram: https://instagram.com/skimomsfun Send us an email and let us know what guests and topics you'd like to hear next! Sarah@skimomsfun.comNicole@skimomsfun.com

A MUST WATCH EPISODE ON THE EPIC VISION ZONE

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump attorney and Deputy AG nominee, Todd Blanche, tried to claim in a New York court that "the Presidential Transition Act of 1963" mandates dismissal of Trump's guilty verdicts, except, it doesn't.Then, on the rest of the menu, a convicted January 6 insurrectionist was found guilty in a separate criminal case for his plan to murder federal law enforcement agents who investigated his role in the Capitol attack; Oklahoma State Superintendent for Schools, Ryan Walters, insisted he would "absolutely" penalize schools that don't show a video of him praying for Trump; and, a Florida man was arrested and charged with a plot to plant a bomb at the New York Stock Exchange this week and detonating it with a remote-controlled device.After the break, we move to the Chef's Table where the Czech Defense Ministry said it plans to buy 14 Leopard 2A4 tanks from Germany in a $167 million deal; and, hundreds of people in Belarus who have shown solidarity with Ukraine have been arrested in a sweeping crackdown.ement of European Parliament funds.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.”-- The Daily Picayune,New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Have you ever wondered why almost every single packaged food contains industrial seed oils, anti-caking agents, preservatives, petrochemical flavorings and other non-foods? And why do so many growing companies that started as a healthier real food alternative ultimately sell their souls to Big Food? We're back this week with our dear friend, Anna Vocino, a best-selling cookbook author, actor, stand-up comedian, podcaster and founder of Eat Happy Kitchen, a natural food company. She's here to show you how the food we buy in the grocery store actually gets made, and it's not always pretty. In this episode with Anna, you're about to hear: Why nearly all of the products you find in the grocery store—everything from sauces, spices and dressings to cookies and cereals—contain sketchy non-food ingredients How to muster up the courage to start your own business without losing your mind or your pants How to achieve longevity in the world of podcasting and media, from a couple of OGs An optimistic vision for the future of human creativity in the age of AI And much more… Read the show notes: https://fatburningman.com/anna-vocino-say-no-to-big-food-and-build-your-own-business-instead/ Go to https://eathappykitchen.com for sauces, recipes, cookbooks and more from Anna Vocino, and get her latest cookbook "Eat Happy Italian" at https://eathappyitalian.com/ Join the Abel James' Substack channel: https://abeljames.substack.com/ Listen and support the show on Fountain: https://fountain.fm/show/6ZBhFATsjzIJ3QVofgOH Watch on YouTube: https://www.youtube.com/fatburningman Like the show on Facebook: http://www.facebook.com/fatburningman Follow on X: https://x.com/abeljames Click here for your free Fat-Burning Kit: http://fatburningman.com/bonus

In today's episode, I welcome Jessie-Sierra Ross. Jessie is a former professional ballerina turned food and lifestyle blogger. She's the creative mind behind the blog Straight to the Hips, Baby, where she shares her elegant yet approachable style of cooking, cocktails, and home entertaining. We dive into Jessie's transition from the world of ballet to the arena of home entertaining, discussing: Transition from Ballet to Blogging: Jessie shares her journey from ballet slippers to blogging, detailing how her background in the performing arts shaped her approach to food and entertaining. Building a Brand: Jessie's advice on developing a distinct brand style, centered on content pillars and being true to your interests. Highlights from Seasons Around the Table: A look at Jessie's new book, which celebrates seasonal cooking, floral tablescapes, and effortless entertaining. Thanksgiving Tips: Jessie's top tips for a seasonal Thanksgiving feast, including ideas for tablescaping and decor that will bring warmth and sophistication to the holiday table. Things We Mention In This Episode Straight to the Hips, Baby Seasons Around the Table Mastering the Art of French Cooking Tartine Bread  

This week on the podcast, Jessie Sierra Ross, Food blogger, TV personality, and cookbook author shares everything about writing your cookbook without overwhelm. In this part, she discusses writing,  photographing,  pitching, working with a publisher, the role of an editor, negotiating contracts, sequence of marketing activities, and ways to promote & monetize the book. It's all about taking one step at a time & Jessie tells us how to do it without running out of steam. Writing a book can be a massive leap in your creative journey. It can establish credibility but also boost your business.A cookbook expands your reach, helps you connect with your audience on a deeper level, and creates a ripple effect of opportunities for your business. Yes, it's not an overnight task. It takes a bit of time but the results are equally proportionate. The results are for life because once you write your cookbook, you become an author for the rest of your life. Imagine!Thinking of this alone, made me realize why even shark tank judges, who know so much about business, emphasize writing a book. Because they know that writing a book is more than a project; it's a launchpad for your brand and career.Here's the process of writing, photographing and monetizing your cook in the simplest way. It might seem like a lot of work but with the right mindset and approach, you can easily make it happen.Remember, a cookbook is a bridge to new opportunities and a game-changer for your business.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/106-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Democrats went on cutthroat offense at a House of Representatives Hearing called by the MAGA GOP.Then, on the rest of the menu, segregation academies across the South are getting millions of taxpayer dollars from school voucher programs; the US Senate approved a stalled federal judicial nominee in Oregon; and, lame duck North Carolina Republicans advanced extensive legislation that would weaken the powers of the incoming Democratic governor, attorney general and schools superintendent, elected two weeks ago.After the break, we move to the Chef's Table where the Danish Navy sailing close and keeping tabs on a Chinese-flagged ship that left a Russian seaport after data cables were severed in the Baltic Sea; and, NATO's newest members, Finland and Sweden, have updated their civil preparedness guides with instructions on how to survive in war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.”- Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.