Podcasts about Cookbook

Pippa speaks to food writer and recipe developer Louisa Holst who has become one of this country’s foremost experts on getting the most out of this appliance. She is Food Editor at Ideas Magazine, and has written several very successful cookbooks including the latest called 30 minute South African air-fryer cookbook Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Mary Ann Esposito (born August 3, 1942) is an American chef, cookbook writer (having published over a dozen cookbooks[1]), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.[1][2]PICTURE: https://www.facebook.com/photo/?fbid=706208691074770&set=a.706208704408102

Turn your family recipes into a lasting legacy with Culinage, the o n l y platform that preserves not just the food you make, but the voices, stories, and traditions that come with it. Upload handwritten recipe cards, easily record cooking videos or voice notes, and speak to the stories tied to each dish. Weekly guided prompts from our recipe assistant, Cully™, spark memories and make it easy for anyone to share recipes and traditions in their own words. See omnystudio.com/listener for privacy information.

Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

坂本龍一 - THOUSAND KNIVESMetallica - Whisky In The Jar关淑怡 VS DJ P.Vibe - 忘記她 (Cookbook 2025 Short Mix)JVKE - her坂本龍一/David Sylvian - Life, LifeLianne La Havas - Weird Fishes坂本龍一 - Translucent坂本龍一 - Refracted坂本龍一 - Scattered肖容 - 上帝保佑坂本龍一 - Word (Rob Da Bank & Mr. Dan Remix)坂本龍一 - Estrada Branca谷峰 - What A Wonderful WorldGilberto Gil - What A Wonderful WorldLaibach - So Long, Farewell

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, “we are ALL Abrego Garcia and this is a fight over due process and the power of a federal judge to provide a remedy for constitutional injuries.”Then, on the rest of the menu, Trump's plot to put an image of his favorite president on National Park passes turns ugly; the Oregon Nurses Association alleges ICE is allowed to dictate patient care at Portland's Legacy Emanuel Hospital; and, a small school district in Vermont was hit with racist death threats after a Somali flag was put up in response to Trump referring to Minnesota's Somali community as “ garbage.”After the break, we move to the Chef's Table where a Chinese whistleblower now living in the US is being hunted by Beijing with help from US tech; and, cut off by their banks and even iced out by Alexa, International Criminal Court staffers sanctioned by Trump remain resolute.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful watercolor illustrations.This conversation was recorded in Bologna, Italy, at Sette Tavoli, one of Brian's favorite restaurants. We discuss Cathy's journey from vegetarian teenager to celebrated chef, her time training with Marcella Hazan and Dario Cecchini, the cult following around Nostrana's signature Insalata Nostrana, and how the pandemic changed her approach to this book.In this episode:• Growing up cooking with Julia Child cookbooks• Working through every station at Genoa, Portland's premier fine dining restaurant• The pivotal trips to Italy that changed everything• Opening Nostrana and celebrating 20 years this year• Training with Marcella Hazan and the tomato butter sauce that's been on the menu since day one• The secret to the perfect radicchio salad• Why she chose watercolor illustrations over photographs• How COVID-19 shifted the book from restaurant cooking to home cooking• The "less is more" philosophy of cucina povera• An ingredient challenge gamePlus, on our Substack: Two recipes from the book—Spaghettini with Prawns and Yogurt Panna Cotta—and hear Cathy read an excerpt from The Italian Summer Kitchen.Special thanks to Jaqueline and the team at Sette Tavoli in Bologna for hosting this recording.Guest Cathy WhimsBook The Italian Summer Kitchen by Cathy WhimsEpisode Length 45:28Timestamps00:00 - Introduction & recording in Bologna02:15 - Growing up in Chapel Hill, NC04:30 - The vegetarian awakening and her mother's response07:45 - Latin major turned professional cook10:20 - Landing the dream job at Genoa12:45 - Working through every station15:30 - The trips to Italy that changed everything18:00 - "The hundred dollar chicken" and knowing it was time to move on21:00 - Opening Nostrana: a new vision23:30 - Training with Marcella Hazan26:15 - The Insalata Nostrana: origin story and technique30:45 - The ice water secret33:00 - Other influential cookbook authors35:30 - The pandemic pivot: from restaurant book to home cooking39:00 - Why illustrations instead of photographs42:15 - Summer preservation techniques45:00 - The ingredient challenge game45:30 - Challenge #1: Seafood (spot prawns, bottarga, zucchini blossoms, truffle butter)49:15 - Challenge #2: Agrodolce (hazelnuts, red wine vinegar, peaches, marshmallows)53:00 - Challenge #3: Tuscan Crossover (chanterelles, guanciale, ricotta, kimchi)57:30 - ClosingCreditsHost: Brian Hogan StewartRecorded at: Sette Tavoli, Bologna, ItalySalt + Spine is part of the Heritage Radio Network. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today, I am excited to have an interview with Laura Klynstra. Laura Klynstra is a senior art director for Revell Books and a freelance graphic designer and photographer. Previously, she worked as an art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author of The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season.  On the show today, we: Dive into cookbook art direction for traditional publishing and self-published books Laura's journey from idea to published cookbook Three parts to every pie and tops for pie baking Discussion of pies perfect for winter- and Christmas/Holiday-time. Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Laura Klynstra  

DK shares his inspiring story as a strong, supportive husband to his wife who battled cancer and won. He shares about the diet transformation they both took which inspired him to write Mind Metamorphosis. His Christian faith served as a grounding foundation to make meaning out of suffering and inspire others.

Welcome to Part 1 of my brand-new Top 100 Fantasy Reads of 2025!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is building an army reserve force of 300,000 to protect its homeland as Trump's threats accelerate.Then, on the rest of the menu, a federal judge temporarily blocked enforcement of a DHS order prohibiting "unusual noise" near a government building in Eugene, Oregon; Open AI and Microsoft face a lawsuit over ChatGPT's role in a Connecticut murder-suicide; and, Trump has purged so many government statisticians, informed decisions about everything from the nation's economy to its demographics is at risk.After the break, we move to the Chef's Table where Zelenskyy will hold urgent talks with 30 countries as Trump pushes for an unconditional surrender with Russia; and, a strike called by Portugal's two main trade unions has severely disrupted travel, forcing the cancellation of medical appointments, school classes along with government and municipal services, including trash collection.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's phone-in: Cookbook author Mary Janet MacDonald returned to talk favourite holiday baking recipes. But first, a federal report says the head of the Museum of Immigration at Pier 21 in Halifax committed serious code of conduct breaches

In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won't come.Mentioned in this episode:Anne Lamott, “Bird by Bird: Some Instructions on Writing and Life”Pomodoro methodMason Currey, “Daily Rituals: How Artists Work”Barbara Gibbs Ostmann, Jane L. Baker, “The Recipe Writer's Handbook”Simon Quellen Field, “Culinary Actions: The Everyday Chemistry of Cooking”Dianne Jacob, “Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More”Michael Ruhlman, “Ratio: The Simple Codes Behind the Craft of Everyday Cooking”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the restaurants and menu items that are most suitable for them, using a dietitian led approach.”Foodini Website: https://foodini.co/Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump gave a terrible speech in front of a tiny crowd at a casino ballroom in Pennsylvania.Then, on the rest of the menu, a federal judge vacated Trump's January 20 executive order blocking wind energy projects and declared it unlawful; Trump got a participation award from FIFA and then his MAGA DOJ decided to abandon a soccer TV rights corruption case; and, a Wisconsin judge refused to step aside as requested by Trump's former attorney who faces a felony election forgery charge from the fake electors scheme in the battleground state.After the break, we move to the Chef's Table where Cuba sentenced a former economy minister to life in prison for espionage; and, Google faces a new antitrust probe in Europe over content it uses for Artificial Intelligence.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, military pilots go public with warnings about “Whiskey” Pete Hegseth.Then, on the rest of the menu, officials are investigating after students at a San Jose, California high school formed a “human swastika” on the campus' football field; an immigration judge ordered the release of White House press secretary Karoline Leavitt's ex-sister-in-law; and free speech groups blasted the MAGA Supreme Court declining to hear the appeal to the Texas book bans.After the break, we move to the Chef's Table where German Chancellor Friedrich Merz said that Trump's new pro-Putin national security strategy shows the need for more European security independence; and, a UN investigation found more than two-thirds of women journalists, rights defenders and activists have reported violence online, with over forty percent saying they have faced real-world attacks linked to digital abuse.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA Supreme Court agreed to decide on giving Trump the ultimate gift, allow him to destroy birthright citizenship and rip out of the 14th Amendment with a stroke of a pen on an Executive Order.Then, on the rest of the menu, a self-described ”ruthless neo-Nazi terrorist” from Shasta County, California is grooming new attackers from inside the jail at Nevada City; the detained mother of Karoline Leavitt's nephew is shutting down the press secretary's smears while inside an ICE gulag; and, venture capitalist and co-founder of ‘Big Brother' data company Palantir, Joe Lonsdale, is calling for the return of public lynchings to restore “masculine leadership” to the US.After the break, we move to the Chef's Table where the Vancouver, Washington Police Department is investigating after an ICE truck ran over a man's legs while he was detained; and, tens of thousands of women in cities across Brazil rallied against gender-based violence as a record number of women victims and a series of recent high-profile cases have shocked the country.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy's hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Season 16, Episode 13 features an exclusive interview with Dr. David Newman, the Chief Executive Officer (CEO) of the National Pork Board. He leads the entire Pork Checkoff's national promotion, research, and education initiatives on behalf of 60,000 U.S. pork producers.But Dr. Newman is no boardroom academic—he's a lifelong pig farmer and owner of his family's operation, Newman Farm Heritage Berkshire Pork. We discuss the incredible variety and versatility of pork, the science behind meat quality, and the challenges of leading a massive agricultural commodity board.Join "The Well Seasoned Librarian" for a deeply informative conversation with a leader whose expertise spans the full spectrum of the pork industry.Guest: Dr. David Newman, CEO of the National Pork Board and owner of Newman Farm.In This Episode, We Discuss:Pork Checkoff in Action: How Checkoff-funded research and education projects drive domestic and international demand for U.S. pork.The Power of Variety: Highlighting the culinary versatility of pork cuts and its global role as a protein staple.From Professor to CEO: Dr. Newman's career path, beginning as a renowned professor of meat science and swine research at institutions like North Dakota State University and Arkansas State University.Heritage Farming: How his personal experience operating Newman Farm Heritage Berkshire Pork informs his strategic decisions for the national industry.Connect with Dr. Newman's Work:National Pork Board / Pork Checkoff: https://www.porkcheckoff.org/Newman Farm Heritage Berkshire Pork: https://newmanfarm.com/Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ukraine President Zelenskyy blasted Trump's “ultimate betrayal” after avoiding an assassination attempt ordered by Putin over Ireland.Then, on the rest of the menu, Supreme Court Justice Elena Kagan issued a fiery dissent to the Court's decision to allow MAGA-friendly voting maps in Texas for next year's midterms; a new National Parks change replaces days honoring Black people with Trump's birthday; and, California students with disabilities face ‘terrifying' special ed cuts after Trump's capricious orders.After the break, we move to the Chef's Table where Trump's new national security strategy looks like a Stephen Miller wet dream painting European allies as weak and reasserting America's dominance in the Western Hemisphere; and, Turkish prosecutors issued arrest warrants for dozens of soccer players and officials over a massive sports betting scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ex-NYTimes columnist and bestselling cookbook writer Alison Roman (SOMETHING FROM NOTHING) talks with Rico about the tropes of fictional film chefs, and how the dreamy Cannes-winner THE TASTE OF THINGS quietly roasts them over a spit.Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.PHANTOM THREAD is now streaming on MUBI in the UK, Ireland, Germany, Italy, France, Netherlands, Latin America, India and Turkey. THE TASTE OF THINGS is now streaming on MUBI in AustraliaTo stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll learn the tips and strategies for starting a cookbook club, and you'll also discover must-try recipes from Samin Nosrat's new cookbook: "Good Things."You'll also get inspired to try Kari's make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.Tune in for a quick dose of home cooking inspiration!***Cookbook club links:Samin Nosrat's new cookbook: Good ThingsSome of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots, and creamy lemon-miso poppy dressing. The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!Kari's brunch links:Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”, and take a sourdough bread baking class with her in person in Portland Spinach sheet pan quiche from Smitten KitchenSlow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pearAn easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, after calling Trump out at a stop in New York, California Governor Gavin Newsom is going to Washington DC to confront the Nod Father to his sleepy face.Then, on the rest of the menu, babies in nearly two dozen states have been sickened in a botulism outbreak tied to contaminated formula; the Justice Department seeks to dismiss Maurene Comey's lawsuit on procedural grounds they violated; and, the New York Times is suing the Pentagon over Whiskey Pete Hegseth's new press rules.After the break, we move to the Chef's Table where WhatsApp faces a European antitrust investigation over its artificial intelligence policy; and, Indonesian authorities named a Chinese executive of a metal smelting company as a suspect in the cesium-137 contamination case that resulted in the recall of radioactive shrimp sent to the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her first two books were less personal, this one is layered with family history, traditional recipes and tales from the diaspora and Polina unpacks the process behind its creation. She shares behind the scenes tidbits like the title selection, cover design and the sometimes maddening process behind nailing down the details of the recipes. She shares some of the apprehension she had while writing, where she spent time researching and why this was actually the easiest cookbook project she's ever worked on.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Special Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Polina ChesnakovaWebsiteInstagramNewsletter Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showChesnok by Polina ChesnakovaHot Cheese by Polina ChesnakovaEveryday Cake by Polina ChesnakovaCarpathia by Irina GeorgescuBeyond the North Wind by Darra Goldstein

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe,  a panicked Trump ordered his MAGA Department of Justice to file notices with Judge Aileen Cannon "warning" her not to release Special Counsel Jack Smith's Mar a Lago final report.Then, on the rest of the menu, on the heels of the devastating Dragon Bravo Fire on the park's North Rim, which destroyed the historic Grand Canyon Lodge, all hotels on Grand Canyon National Park's South Rim have closed indefinitely; Salem, Oregon declared an emergency over increased ICE activity and unlawful arrests; and, a new notice on Target's website offers a potential hint to the widely varying costs for eggs, “this price was set by an algorithm using your personal data.”After the break, we move to the Chef's Table where Babson College has offered support to the student deported while trying to fly home for a Thanksgiving surprise; and, Russian cosmonaut Oleg Artemyev has been removed from the prime crew of SpaceX's Crew-12 mission to the International Space Station after he was caught spying for Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845) Bon Appétit!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this jam-packed, practical, and surprisingly fun episode, Samantha sits down with functional nutritionist and inflammation specialist Christa Biegler for a deep—yet totally doable—conversation on staying healthy through the chaos of the holiday season.Christa breaks down how stress really impacts the immune system, why digestion and cortisol can tank this time of year, and the small five-minutes-or-less habits that actually make a difference.They dive into mouth taping, immunoglobulins, circadian rhythm disruption, seasonal foods, digestion hacks, electrolyte balance, PCOS inflammation links, and the realities of parenting in high-stress seasons.By the end, you'll walk away with realistic strategies, grounded science, and permission to simplify your health goals during the busiest time of year.

Today On With Mario Lopez – TV Host and Author Debbie Matenopoulos joins us to talk Caregiving, Real Housewives rumors and new cookbook! Plus, Mario vs Courtney in a #Christmas movie pop quiz, we dig into our mentions and much more!See omnystudio.com/listener for privacy information.

Today I am joined by the founders of TableWith, Megan and Jillian! HOSTING MADE SIMPLE. GATHERINGS MADE MEANINGFUL.Life continues to get busier with careers, kids, travel, and home life, making it harder to catch up with friends. What if you could gather every month, share great food and conversation, and explore new cuisines - without the hassle of planning? That's exactly what the TableWith App is all about!TableWith is a subscription-based platform that simplifies hosting or joining a cookbook club. Whether you love to cook, want to try new cuisines, or just enjoy connecting with friends, our app handles everything from cookbook selection to planning. It's about more than recipes - it's about building community, discovering new authors, and making memories around the table. Let us take care of the details so you can focus on who you're at the TableWith! And I am so excited to say that TableWith's December cookbook pick is Martha Stewart's cookbook that was just rereleased, so be sure to join in on the fun this month! TableWith InstagramTableWith WebsiteOne80 Place

What if everything you've been taught about nutrition is not just wrong, but actively harming your health? Cary Kelly's story might make you question your most basic assumptions about food and wellness.Cary grew up in a household religiously following conventional dietary guidelines—low-fat everything, margarine instead of butter, minimal red meat, and plenty of "heart-healthy" grains. Yet by his late 40s, his health was deteriorating rapidly. Chronic inflammation ravaged his body, extra weight accumulated around his middle, and simple activities became painful ordeals. When his arm suddenly went numb during a walk, Cary feared the worst.That frightening episode became his turning point. Desperate for solutions after being told he would simply have to "live with" his conditions, Cary reluctantly tried a new diet that seemed to contradict everything he'd been taught about nutrition. The results were nothing short of miraculous—within just three days, the inflammation that had plagued him for years began to subside. As Cary describes it, "It's like it had been raining inside my body every day for a decade and then, all of a sudden, the sun came out."Now, Cary has distilled his culinary expertise (from 28 years in the restaurant industry) into Carnicopia, a cookbook featuring simple, accessible meat-based recipes anyone can prepare. His approach isn't about perfection—it's about finding what works for your body and challenging the nutritional dogma that may be keeping you sick.Whether you're struggling with chronic inflammation, carrying extra weight that won't budge, or simply curious about why meat-based diets are transforming thousands of lives, Cary's story offers both inspiration and practical guidance. https://healthrecoverywithcarykelly.com/Lies I Taught In Medical School : Free sample chapter- https://www.robertlufkinmd.com/lies/Complete Metabolic Heart Scan (LUFKIN20 for 20% off) https://www.innerscopic.com/Fasting Mimicking Diet (20% off) https://prolonlife.com/Lufkin At home blood testing (20% off) https://siphoxhealth.com/lufkin Web: https://robertlufkinmd.com/X: https://x.com/robertlufkinmdYoutube: https://www.youtube.com/robertLufkinmdInstagram: https://www.instagram.com/robertlufkinmd/LinkedIn: https://www.linkedin.com/in/robertlufkinmd/TikTok: https://www.tiktok.com/@robertlufkinThreads: https://www.threads.net/@robertlufkinmdFacebook: https://www.facebook.com/robertlufkinmd Bluesky: ...

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, after watching an interview with former Attorney General Eric Holder, Trump went off on social media with four hundred bizarre and deranged posts right at midnight and over the course of an hour.Then, on the rest of the menu, a MAGA senator's proposal to overhaul US citizenship could force Trump's alien wife and youngest son into a tight spot; at least eleven Indiana Republicans were targeted with threats or swatting attacks after Trump's gerrymander order; and, donating $6.25 Billion to jump start the dubious “Trump Account” scam is just further proof Michael and Susan Dell will do anything to keep from paying more in taxes.After the break, we move to the Chef's Table where the world's biggest weapons-producing companies saw a 5.9% increase in revenue from sales of arms and military services last year; and, Canada has joined a major European Union defense fund as the country looks to diversify its military spending away from the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Join Scotty and Ultrarunner Chef and RD Billy White for a long run in which they discuss his life in running and cooking, journey to running, experiences working as a chef, being an RD, the Sweedish ultrarunning scene generally and much much more! Get Billy's Cookbook here: https://www.amazon.com/Eat-Run-Enjoy-Performance-Pleasure/dp/1472986067/ref=sr_1_1?adgrpid=185066970694&dib=eyJ2IjoiMSJ9.2IqIeP6FfarVaFmjN5DCtwBHhQjueDUJncfKNsvRkOc8cnXQuEOCF-9qQFCGVadVvLBnyBV2rsnX0_SQ8BzERwSt0SB8nWPEr9zXUuM3C09e9hEYEfGnpX9Wm9NOIwIPUtYTuBDsrxplrLu95W0jCuGreo6CQZYH5H_CGlUxYb9Iji40lbzBLt9tQpTaB0S88kuIZ7SO-DliJ6Y4AnxwCMNz33xUNFlAel6C8zt93cA.yJ-h-vIOqYSn0PvaETUq80rHz1wY5ZlJyYAsyqsN5vk&dib_tag=se&hvadid=779577984169&hvdev=c&hvexpln=0&hvlocphy=9199110&hvnetw=g&hvocijid=5056836357286130657--&hvqmt=e&hvrand=5056836357286130657&hvtargid=kwd-915631911797&hydadcr=7721_13469316_2069812&keywords=eat+run+enjoy&mcid=f329eff56c6b31c4954dbe9259fbc94c&qid=1764626732&sr=8-1 Learn about Billy's Races and Sign Up Here: https://www.trailexperiencesweden.com/ Videos about Billy's Races here: https://www.youtube.com/watch?v=D5DEiFlOWBs   https://www.youtube.com/watch?v=PFgcmLYBGsY   Sign up for Ten Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/   Patreon: https://www.patreon.com/tenjunkmiles   Twitter: https://twitter.com/tenjunkmiles   Instagram: https://www.instagram.com/tenjunkmiles/   Facebook: https://www.facebook.com/TenJunkMiles/  

On this episode of The AIE Podcast… We have floor tanking and other WoW noobs… um, news Happy Lifeday, AIE December, where the attendance is optional and the fun is mandatory LOTRO brings YULE Kingdoms of Harad And, join us for our last show of the year All that and more coming up right now… Podcast Audio Raw Video http://youtu.be/TZ8A0NVJjUM Open Welcome to episode #440 of the podcast celebrating you, the Alea Iacta Est gaming community, the die has been podcast. This is Tetsemi: To my left is Mewkow: – (catch phrase here). And to my right is Mkallah: (hey guys, there is leftover caramel apple pie in the guild kitchen). This week, we have a wrap up of what is going on for December in AIE and gaming in general. Ok, we'll be digging into what we have been up to shortly, but first, let's cover this week's news… AIE News Community Mandatory Fun Nights Where the fun is mandatory but the attendance is not. Sunday – Destiny 2 8:30 pm Eastern Monday – GW2 9:30 pm Eastern Monday – STO 10:00 pm Eastern Tuesday – SWTOR 9:00 pm Eastern Wednesday – HFO Mythic+ Mayhem (WoW) 8:00 pm Eastern Friday – ESO 9:00 pm Eastern Saturday – LotRO 8:30 pm Eastern Saturday – FFXIV (Maps) 9:30 pm Eastern Saturday – Noob Raid (WoW) 11:00 pm Eastern Streaming and Guild Podcast News We have a ton of AIE member podcasts! Want to know where to find them? Look no further than here- New Overlords Podcast (Max and Sema) https://www.newoverlords.com Boards and Swords (Chris and Philip) https://boardsandswords.com/blog?category=Boards%20%26%20Swords Dr. Gameology ( Dr. Daniel Kaufmann ) https://drgameology.com/ STO – Fleet Action Report (Grebog and Nikodas) https://www.youtube.com/@fleetactionreport A Podcast Reborn: A FFXIV Community Podcast (Brandon aka Old Man Franks, Meagan, and Rho) – NSFL https://www.bonusroll.gg/directory/a-podcast-reborn/ WoW Noob Raid is on winter break until January 3, 2026 so Dankinia can get a bit of relief from the horrible jokes the group likes to torment her with. During 2025, Dankinia demonstrated her floor tanking abilities 172 times. While she is out, Celindre will be leading Noob Raid – After Dark during the normal 11pm EST time slot each Saturday. In WoW, Midnight – the next expansion – has a release date of March 2nd with the pre-patch release on Jan 13. Anyone with an Epic Edition pre-order will have early access – expected Feb 27 according to WoWHead. Players with early access will also be able to use the new Player Housing feature as of Dec 2. This will be a bit complicated for AIE and our co-guilds, which are one of several ways to join “neighborhoods” for player housing. Every player’s Warband gets two houses – one Horde and one Alliance, but any alt can access either home. There will be open neighborhoods that are server wide, and Guilds can create private neighborhoods open to anyone in that guild. Groups of friends (such as Raid Teams) can also create charters for their own neighborhoods. We will have neighb orhoods for all the co-guilds (probably) but haven’t assigned which officer will be assigned to which yet. Currently, in addition to the Legion Remix event (speed leveling/transmog/mounts etc), the WoW Anniversary is active in Retail WoW, with a rep & xp boost. Visiting the Anniversary Celebration at the Caverns of Time will provide an additional buff. Rep is good – because it’s one of the ways to obtain decor for Player Housing. SWTOR SWTOR will see a holiday release of update 7.8 entitled “Pursuit of Ruin”. It will include a new story chapter, a new type of Dynamic Encounter, and a new stronghold (player housing). That’s not to mention Life Day festivities, with the snow balls and the wookiee hugging. Also, for the first year ever, we will be trying out a new guild event during the evenings between Christmas and New Years. Stay tuned to discord for more info on that! ESO MFN in ESO generally takes the month of December off, but expect to find a couple of people hanging out at the normal time on Friday nights though the holidays. Attendance will be sporadic but feel free to reach out if anyone would like company while running the holiday events in game. FFXIV Patch 7.4 comes December 16th. Main Scenario – Into the Mist Raid Dungeon – The Arcadion: Heavyweight Division Variant Dungeon – The Merchant’s Tale New Dungeon – Mistwake New Trial – Hell on Rails New Unreal Trial – Tsukuyomi’s Pain (Unreal) New Frontline Campaign – Worqor Chirteh Weapon Enhancement Quests – Phantom Weapons Inconceivably Further Hildibrand Adventures Manderville Gold Saucer GATE – Air Force One (The Cieldalaes) Cosmic Exploration: Oizys and Tool Enhancement Quests – Cosmic Tools Strategy Board – Raid explanations but better Glamour Update – Unlocked all types! New Theme Settings – Clear Green and Clear White Mac support (Ventura ends Jan 27, Tahoe now supported) Save 50% on Collector's Edition Digital Upgrades Until December 7 New ridiculous hotpot mount (It flies) And irregular tomestones are active now until 7.4 is live. Fanfest is happening where Blizzcon is normally, April 24/25th. Cookbook #2 is out! LOTRO New expansion “Kingdoms of Harad” as of right now is scheduled to be released on December 3rd. The instance cluster for the expansion is expected to be delayed, which means this gives a chance to level up to the new level cap and get a group together and look at it as a kinship. Also looking forward to the Yule Festival that starts on December 11th. Join us as we look to have fun in Frostbluff as well as protecting it in “The Battle of Frostbluff”. STO Yes, it’s true, Cryptic studios has once again been sold. However, this is not a time for doom and gloom. The new owners have no intentions of sunsetting STO. In fact, STO has simply returned to its original owners who want to see the game succeed. There are ongoing sales in both the Zen Store and Mudd’s Market. Some of these are as high as 50% off! Lifetime Subscriptions are 33% off until Dec 14th Q’s Winter Wonderland will be returning on Dec 9th. While we don’t have any specific details on what the rewards will be this year, it’s sure to be something you don’t want to miss! And with that, let's get to what we have been doing in and out of the game! And, Mkallah has a question for everyone! GAME NEWS Okay, friends! What geeky thing are you planning to give for the holidays, and are there any geeky gifts you hope to receive? CLOSE And that's our show for tonight. While the chatroom begins suggesting show titles, we want to thank us, for joining us. If you have a question or comment about our show, you can email us at podcast@aie-guild.org You can find us on the AIE Discord and BlueSky https://bsky.app/profile/aiepodcast.bsky.social. We record live with video once a month on Sunday at 8pm Eastern/5pm Pacific. You can join the chatroom and play along with us on our website at https://aie-guild.org/podcast-live-stream/ and look for the link to our discord server at https://aie-guild.org. And for past episodes, you can see them on our Youtube channel, https://www.youtube.com/c/TheAIEPodcast ! Our theme was composed by the amazing Andrew Allen, follow him at @keyswithsoul! And now it's time to play all of the great AIE member segments we received this week, including… We will see you all in January of 2026!. So until then, AIE… – This is Tetsemi – This is Mewkow – This is Mkallah And this has been… The AIE Podcast.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ice Barbie Kristi Noem has landed in legal jeopardy after admitting on live TV of brazenly defying a judge's order.Then, on the rest of the menu, a Portland, Oregon man with previous stalking convictions has been arraigned for harassing the parent of a Sandy Hook victim; in nearly all of the examples Judge Ellis cited in her 200-plus page opinion, “the Department of Homeland Security narrative contradicts the reality of what can be seen on agents' body-worn cameras;” and, Northwestern is the latest institution to go Vichy after agreeing to pay $75 million in a Faustian deal with Trump to restore federal funding.After the break, we move to the Chef's Table where Wall Street is poised to give back some of last week's gains with oil prices surging and anything related to cryptocurrency tanking; and, the president of the International Criminal Court said that it will not bow to pressure from the United States and Russia.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The holiday season is here, which means it's the time to think of great gifts for everyone on your list. While it can feel like a daunting task to choose thoughtful, personalized presents, we've got a fix for you: books.On this edition of The Sunday Special, Gilbert is joined by Joumana Khatib and Sadie Stein, editors at the Book Review, for a conversation about the best books to give your family and friends. Joumana and Sadie will share what excited them most this year and also provide recommendations for giftees in very specific categories.Books mentioned in this episode:“The Colony,” Annika Norlin“Perfection,” Vincenzo Latronico“Things: A Story of the 60s,” Georges Perec“The Bee Sting,” Paul Murray“The Loneliness of Sonia and Sunny,” Kiran Desai“The Director,” Daniel Kehlmann“Playworld: A Novel,” Adam Ross“A Marriage at Sea,” Sophie Elmhirst“Entertaining is Fun!,” Dorothy Draper“The Thursday Murder Club,” Richard Osman“The Mysterious Case of the Alperton Angels,” Janice Hallett“Roald Dahl's Revolting Recipes,” Roald Dahl“Mrs. Manders' Cook Book,” Sarah Manders, edited by Rumer Godden“Halleluja! The Welcome Table,” Maya Angelou“The Pat Conroy Cookbook: Recipes of My Life,” Pat Conroy“Les diners de Gala,” Salvador Dalí“Diaghilev's Empire: How the Ballets Russes Enthralled the World,” Rupert Christiansen“Finishing the Hat and Look I Made a Hat,” Stephen Sondheim“Tonight in Jungleland: The Making of Born to Run,” Peter Ames Carlin“The Uncool: A Memoir,” Cameron Crowe“The Gales of November,” John U. Bacon“The Journals of Ralph Waldo Emerson,” Ralph Waldo Emerson“Cats in Color,” Stevie Smith“Archie and the Strict Baptists,” John Betjeman“Stories 1,2,3,4,” Eugène Ionesco“Trip: A Novel,” Amy BarrodaleOn Today's Episode:Joumana Khatib is an editor at The New York Times Book Review.Sadie Stein is an editor at The New York Times Book Review. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla. Katie is the author of several books, and her latest is a return to her hometown of Rome. Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City captures the history and modern culinary spirit of one of the world's greatest cities. In this episode, we speak with Katie about her independent book publishing business, the current tourist vibes of Italy, and what makes Rome such a special place. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: A Korean restaurant and brewery, NY Makgeolli, is serving amazing freshwater eel in the Hudson Valley, Maxi's Noodle has a new location in Manhattan, Raf's is a great spot for weekday breakfast in Manhattan. Also: Toasted Pepita Pumpkin Spice from Burlap and Barrel may change your opinion about pumpkin spice, Ken Burns' The American Revolution has some surprises, and the new Frankenstein by Guillermo del Toro  is beautiful.  Also, we're doing a mailbag episode to end the year. Send your questions to: hello@tastecooking.com with Mailbag in the subject. We'll answer questions about cooking, favorite restaurants, past guests, cookbooks we may have missed, cities we should visit. If you have a question, Aliza and Matt will answer it.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

So many places in Europe are suffering from overtourism; massive crowds, overpriced hotels, and grumpy locals. So, we’re giving some tips to avoid the crowds in hotspots like Florence, Dubrovnik, and Rome. [Ep 365] Show Notes: Destination Eat Drink foodie travel guide ebooks Destination Eat Drink foodie travel stories Taste Florence with Toni Mazzaglia Elizabeth Becker Overbooked: The Exploding Business of Travel and Tourism Rob Rose Raw Travel TV show Katie Parla Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City

Some cookbooks don't just provide recipes; they tell stories—and Nite Yun's My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in the kitchen, and her debut cookbook tells these stories through her family's most beloved recipes. In today's episode, Yun talks with NPR's Leila Fadel about her book's unique creation process and the power of food to bring together families across generations and continents. To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

TODAY ON THE ROBERT SCOTT BELL SHOW: Medicine's Deadly Legacy, John Richardson, RNC, Laetrile, Rhus Venenata, Avoiding Aluminum Exposure, Chef Pete Evans, The MAHA Cookbook, Campbell Soup Scandal, Dogs Nebulizing Silver, and MORE! https://robertscottbell.com/medicines-deadly-legacy-john-richardson-rnc-rhus-venenata-avoiding-aluminum-exposure-chef-pete-evans-campbell-soup-scandal-comment-regarding-nebulizing-silver-and-more/ https://boxcast.tv/view/medicines-deadly-legacy-john-richardson-laetrile-chef-pete-evans-the-maha-cookbook-campbell-soup-scandal---the-rsb-show-11-26-25-dojbtylykfeji3iozzen Purpose and Character The use of copyrighted material on the website is for non-commercial, educational purposes, and is intended to provide benefit to the public through information, critique, teaching, scholarship, or research. Nature of Copyrighted Material Weensure that the copyrighted material used is for supplementary and illustrative purposes and that it contributes significantly to the user's understanding of the content in a non-detrimental way to the commercial value of the original content. Amount and Substantiality Our website uses only the necessary amount of copyrighted material to achieve the intended purpose and does not substitute for the original market of the copyrighted works. Effect on Market Value The use of copyrighted material on our website does not in any way diminish or affect the market value of the original work. We believe that our use constitutes a 'fair use' of any such copyrighted material as provided for in section 107 of the U.S. Copyright Law. If you believe that any content on the website violates your copyright, please contact us providing the necessary information, and we will take appropriate action to address your concern.

Jyoti Mukharji has been teaching Indian cooking classes out of her Prairie Village home for more than 15 years. She and her son Auyon compiled nearly 100 of her best recipes in a new cookbook, “Heartland Masala: An Indian Cookbook from an American Kitchen.”

Happy Thanksgiving! Patrick Willems and Sarah Welch-Larson return to whip up some atrocities from Scrounging: The Cookbook by A24. This stuff is nasty.Check out Sarah's Writing: https://www.dodgyboffin.com/Check Out Patrick's videos on Nebula: https://nebula.tv/patrickhwillemsListen to Hannah and Overbye discussing The Running Man on The New Flesh! : ⁠https://podcasts.apple.com/us/podcast/the-running-man-2025/id1050862266?i=1000738067957⁠Contribute to the new Slow Maude Tier: ⁠⁠⁠https://www.patreon.com/c/authorizedpod/membership⁠Join our new Community Chat on Patreon! : ⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/c/authorizedpod⁠⁠⁠⁠⁠⁠⁠⁠Leave us a 5-star review!: ⁠⁠⁠⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/authorized-novelizations-podcast/id1581002450⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Letterboxd: letterboxd.com/AOverbye/  letterboxd.com/hsblechman/  Instagram: instragram.com/authorizedpod

Molly, Kate, Kristin and Andrea get together to discuss the new trend towards entertaining cookbooks; what they are, what they need and what problem they can solve. The hosts discuss some standouts, how they personally use them and what they hope to see in future iterations. While this genre can tend towards the aspirational, there are a few on the market that highlight the more practical aspects of hosting and attending get-togethers. After asking what the confluence of these books means about us post-pandemic, they talk about sub-genres, the re-release of a classic and if they'd be interested in writing one of their own. Finally they share a few of the dishes they're planning to make for the upcoming Thanksgiving holiday.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Join The Local Palate Cookbook ClubJenna Helwig Cookbook wrap upMartha Stewart Transformed the Dinner Party. Was That a Good Thing? by Julia MoskinThe Surprising Endurance of Martha Stewart's “Entertaining” by Hannah Goldfield69: Writing a Menu Cookbook with Amy Thielen36: Celebrating Colombia with Mariana VelásquezChelsea FaganStaff Meals from Chanterelle Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMartha Stewart's Entertaining by Martha StewartElvira's Cookbook from Hell by Cassandra PetersonCompany by Amy ThielenBarefoot Contessa Parties by Ina GartenNothing Fancy by Alison RomanWhat Can I Bring by Casey ElsassHaving People Over by Chelsea FaganThe Picnic by by Marnie Hanel and Jen Stevenson and Andrea SloneckerThe Campout Cookbook by Marnie Hanel and Jen StevensonThe Snowy Cabin by Marnie Hanel and Jen StevensonCooking for Good Times by Paul KahanDrinks and Dinks by Camille WilsonSoju Party by Irene YooParty People by Brie LarsonColombiana by Mariana Velasquez

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's personal lawyer and now an appellate judge, Emil Bove, could be hauled into court for criminal contempt and somebody could go to jail for lying to the judge back in March.Then, on the rest of the menu, it sure looks like Karoline Leavett's brother set up his ex-wife and mother of his child to be apprehended by ICE for deportation; in the latest sign that a suspected effort to build an immigrant detention center in Newport, Oregon has not gone away, a federal defense contractor has been inquiring about reserving hundreds of hotel rooms on the Oregon coast for a year; and, a federal appeals court upheld a $1 million penalty against Trump and Alina Habba for filing a "frivolous" lawsuit against Hillary Clinton, James Comey and others.After the break, we move to the Chef's Table where France's top court upheld Nicolas Sarkozy's conviction and prison sentence for illegal campaign financing of his 2012 reelection bid; and, Kremlin Steve Witkoff is teaching a master class to Russian officials on how to get Trump to sabotage Ukraine and NATO.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

During the 19th century celebrations began to evolve from the once more popular New Year's Day to the beginnings of the Christmas celebrations we know today.  In author Becky Diamond's new book "The Gilded Age Christmas Cookbook", Becky shares recipes, stories and historical notes to add glitter and sparkle to today's Christmas festivities. Becky discusses the origins of many of our favorite traditions, which were brought to America by waves of immigrants arriving during the 19th century. And for modern readers and cooks, she shares some easy-to-make recipes for very special dishes of the Gilded Age that will be a treat for our modern holiday celebrations. Ths episode was produced and edited by Kieran Gannon.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week's episode of The RV Atlas Podcast, we pulled up our chairs aroound the digital campfire with someone we've admired in the outdoor cooking world for a long […] The post Easy and Delicious Recipes from The Blackstone Griddle Camping Cookbook With Cheri Reneé appeared first on The RV Atlas.

"Next Level Chef" winner, Pyet DeSpain discusses her debut cookbook Rooted in Fire: A Celebration of Native American and Mexican Cooking. The recipes showcase traditional Native American ingredients, techniques and approaches, and how they connect with traditional and modern Mexican cooking.

Tom Colicchio is a longtime chef who has operated some of America's iconic restaurants, including Craft, Gramercy Tavern, and dozens more. He's also the head judge on the show Top Chef. We welcomed Tom back to the studio to talk about the current restaurant landscape as well as the release of Think Like a Chef, the 25th anniversary edition of his debut cookbook. The book is a classic and so worth reading today. Tom talks about his technique and the mistakes home cooks often make that are easily fixable. And before that, we have a great conversation with Johanna Hellrigl. She is the chef-owner of Ama in Washington, DC. Ama is a special restaurant with exceptional Northern Italian cooking and a mission to further sustainability practices in a living, breathing restaurant. Johanna completes the Resy Questionnaire as part of a memorable conversation. The views expressed in this podcast are those of the speakers – not of Resy—and do not constitute professional advice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Check out the video on Youtube! - https://youtu.be/TwaNcOcBzuoIn this episode, Rachel Hollis discusses her new podcast format involving cooking, chatting, and testing recipes amidst the chaos of her home renovation.Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold! Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: http://youtube.com/@MsRachelHollisFollow along on Instagram: https://www.instagram.com/MsRachelHollisTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.