Podcasts about Cookbook

What does it really cost to go from dreaming about writing a cookbook to signing a book deal? Many aspiring cookbook authors assume they need a large budget, professional photography equipment, or significant upfront investments before they can pursue publication. In this episode, I break down the actual costs of writing and publishing a cookbook with a traditional publisher and explain why the most important investments are often not financial at all. In this episode, you'll learn: • Why many of the key steps in the traditional publishing process, from writing and pitching a proposal to signing a book deal, can cost little to nothing out of pocket. • Which expenses are optional, and how publishers often cover many of these costs. • The real investment behind every successful cookbook project. If you've been wondering whether writing a cookbook is financially out of reach, this episode offers a different perspective. While every publishing journey requires effort and dedication, the path from cookbook dream to book deal may be more accessible than you think. Ready to turn your cookbook idea into a concept publishers will notice? Download my free Cookbook Concept Map and discover how to shape your expertise, recipes, and stories into a compelling cookbook concept. https://www.cookbookwritersacademy.com/conceptmap  

Pippa Hudson is joined by Garth Bedford, Head chef Joostenberg Bistro on the fundraiser for cookbook author, Errieda du Toit. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump turned the Reflecting Pool into a toxic sludge that is killing wildlife and pet dogs, so he's arresting members of Algaetifa for vandalizing the monument.Then, on the rest of the menu, a secretive MAGA PAC finally comes clean after getting busted ‘meddling' in Democratic primary elections in several states; the Trump-controlled Kennedy Center says it isn't required to reschedule shows after a federal judge blocked its two-year closure; and, Utah marks a year of battling measles, with no clear end in sight.After the break, we move to the Chef's Table where a former South Korean justice minister was sentenced to 25 years in prison after a court found him guilty of helping carry out the brief declaration of martial law in 2024; and, Australia and Canada signed a $1.75 billion export agreement to build an Australian-designed long-range radar system in Canada.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!  Starting off in the Bistro Cafe, Trump had his regular 12:01am meltdown that lasted for several hours.Then, on the rest of the menu, Trump DOJ's plot to imprison ICE protesters for life was hit by a last-minute blow; Stephen Miller is in peril as uncovered FBI docs put his secret deeds in a judge's crosshairs; and, the Justice Department has withdrawn subpoenas that forced reporters from the Wall Street Journal and Washington Post to appear before a federal grand jury in Virginia.  After the break, we move to the Chef's Table where Romania's political crisis deepened as lawmakers rejected a new government; and, Guinness crowned the Canberra, Australia town crier as the world's loudest person at 122.4 decibels.  All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.  Bon Appétit!  The Netroots Radio Live Player  Keep Your Netroots Radio Beaming 24/7/365 “As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

On this week's Hall of Fame, prepare to bask in the glorious Provençal sunshine, as you sit under grapevines, drinking Rosé and tucking into the most delicious goat's cheese salad. This is the world of Richard Olney, writer of perhaps the greatest cookbook ever, The French Menu Cookbook. And we are introduced to it today by Claire Thomson, food writer extraordinaire, who as 5 O'Clock Apron has a quarter of a million Instagram followers gobbling up her recipes.Feel the sun on your face and the food on your tongue and pray, just pray, that it's not going to rain . . .Head over to www.trappedhistory.com to sign up to the award-winning podcast, get our newsletter, bonus episodes and much, much more. Hosted on Acast. See acast.com/privacy for more information.

Virginia Woolf's Night and Day is out today in cinemas. It's billed as an unromantic-comedy set in the early 20th century and tells the story of young aristocrat Katharine Hilbery, who dreams of studying astronomy at university, but society's expectation is that she should marry. Anita Rani is joined by Haley Bennett who plays the determined lead character and Anna Snaith, Professor of Twentieth-Century Literature in the English Department, King's College, London.Andy Burnham has won in the Makerfield by-election, paving the way for a leadership challenge to Sir Keir Starmer. Baroness Harriet Harman, currently the Prime Minister's Adviser on Women and Girls, spoke this morning about the need for there to be a woman in that likely contest. Anita asks the BBC's Chief Political Correspondent Henry Zeffman why there are currently none in the running.With only men allowed to ascend the throne and only a Princess on offer, Japan's Parliament has drafted a bill with some solutions. Could the country ever see a female emperor and what would this look like? Anita speaks to BBC Tokyo Correspondent Kurumi Mori and Professor of Japanese Studies at the University of Sheffield, Jennifer Coates. A new study from the University of Copenhagen in Denmark has raised questions about whether each additional hour to an eight-hour working day of bending forward, walking and standing may increase the risk of pregnancy loss in the first trimester. This is an observational study and does not prove cause and effect. BBC health reporter Michelle Roberts explains.Eli Davies has embarked on a nostalgic and cultural exploration of the single woman's kitchen, unpacking women's complicated history with domesticity and how their choice to couple up may shape mealtimes and their relationships with food, cooking habits and self-care. Eli's book The Spinster Cookbook: Culture, Politics and Pleasure in the Single Woman's Kitchen is also a story of rebellion, explaining how cooking for one as a woman can become an act of care, defiance, pleasure, and self-expression.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, three federal judges, in three separate cases, are evaluating evidentiary filings to appoint a special prosecutor against Todd Blanche and the MAGA DOJ for prosecutorial misconduct and defrauding the court.Then, on the rest of the menu, a fourth postal worker since 2024 has died at the flagship Georgia USPS facility that has no phones; a South Dakota man whose life sentence was commuted by Kristi Noem is now implicated in his niece's death; and, a MAGA appeals court ruled Trump can disappear the George Washington House slavery exhibit in Philadelphia because it “inappropriately disparaged” white slave owners, “past or living.”After the break, we move to the Chef's Table where Pete Hegseth's insulting and critical “job” review is out of step with what NATO allies are already doing; and, diplomatic hell is unleashed as Italy's Prime Minister Meloni went ballistic over a “completely fabricated” Trump story at the G7.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Let’s dive into the BookTok discourse, shall we? Specifically, how algorithms work and why dismissing the community tends to say more about the dismisser than the community. Then debut romance novelist (and longtime cookbook author) Julia Turshen joins to talk about her 831 Stories novella Down to Earth, why food is the fastest way to put a reader in a room, the formula that cookbooks and romance novels quietly share, and what it means to write competency porn about a lesbian farmer without realizing that's what you're doing. And: Sanjana and Tyler each pitch a queer romance recommendation…and somehow both pick historicals. On BookTok: why thinking of it as a monolith is lazy, how algorithms reflect what you engage with (and not objective taste), and the misogyny baked into most think pieces about genre fiction. Julia Turshen is the author of numerous cookbooks including Small Victories and Simply Julia, and her debut sapphic romance, Down to Earth, is out this month from 831 Stories. Referenced: “I Found It: The Best Free Restaurant Bread in America” by Caity Weaver. The queer romance recommendations: Tyler picks An Island Princess Starts a Scandal by Adriana Herrera, and Sanjana picks The Companion by E.E. Ottoman. Honorable mentions: You Made a Fool of Death with Your Beauty by Akwaeke Emezi and The Pairing by Casey McQuiston. See omnystudio.com/listener for privacy information.

In this episode of Girl Talk with Tay, I sit down with Violet Witchel, food creator, Culinary Institute of America graduate, MasterChef contestant, and author of an upcoming cookbook, to talk about building a career in food, creating viral recipes, and culinary education, and the mindset behind long term success.Violet shares how she started posting content during the pandemic and unexpectedly built a thriving online community around cooking and recipe development. What began on TikTok evolved into a full time business, opening doors to MasterChef, culinary school, brand partnerships, and her upcoming cookbook.We talk about her experience on MasterChef and the difference between being an elevated home cook and a professional chef. Violet also shares why attending the culinary institute became such an important part of her journey and how it helped strengthen her skills, confidence, and credibility in the food industry.We also dived into the recipes that put Violet on the map which is her Dense Bean Salads. She shares how they took off online, why they resonated with so many people, and how that momentum helped shape the next chapter of her career.Beyond recipe creation, Violet shares practical cooking tips every home cook can use. We discuss mise en place, kitchen organization, efficient cooking habits, and simple systems that make preparing meals more enjoyable.We also explore how Violet spots emerging food trends, why she believes eating habits are evolving, and what she sees ahead in the food and wellness space.Finally, Violet gives us a behind the scenes look at her upcoming cookbook featuring high-fiber, gluten-free recipes, dozens of new Dense Bean Salads, easy weeknight dinners, breakfast ideas, and culinary techniques designed to make cooking feel more approachable.xo, Tay⸻Follow Violet Witchel!

The Well Seasoned Librarian Season 17 Episode 7Guest: Adam KinglBio: EXECUTIVE EATS: The Cookbook for a Better Working Life (out 6/16/26) by Adam Kingl and Jakub Radzikowski. Are you looking for greater focus in your work and life? Do you find your mind wandering while trying to concentrate on daily tasks – whether at the office or at home? From sustained energy to improved focus and mood, each chapter in EXECUTIVE EATS pairs the latest nutritional research with practical culinary applications, offering readers scientifically backed recipes designed to address the challenges they face in their day-to-day lives.Whether you need a morning boost, an afternoon pick-me-up or a calming meal after a stressful day, you will have a deeper understanding of why certain foods can enhance your mental and physical states. This is more than just a collection of recipes; it's a tool to help you make mindful, informed decisions about your diet. Blending culinary expertise with scientific rigor, EXECUTIVE EATS equips you with the knowledge and recipes to nourish both your body and mind.About the authorWith a career spanning an impressive range of industries including entertainment, consulting, and education, Adam Kingl has spent decades working in innovation, strategy, culture and leadership. Adam is a highly respected expert on generational paradigms in the workplace, creativity, strategic and management innovation, the future of work, leadership and culture, and fulfilling organisational and personal purpose.Adam is Adjunct Faculty at the UCL School of Management and Ashridge – Hult International Business School. He also teaches at the Moller Institute-Churchill College-University of Cambridge, Hanken-Stockholm School of Economics, and Imperial College Business School. Previously, he was the Regional Managing Director for Duke Corporate Education, Duke University, leading the organisation's business in Europe, and advising clients on issues of adaptability, performance, creativity, and purpose. Before Duke, he was the Executive Director of Thought Leadership and Learning Solutions for London Business School. He also was an associate at Saatchi & Saatchi and the Management Lab. Furthermore, Adam served on the steering committee for the European Foundation for Management Development (EFMD), providing accreditation and creating standards for corporate universities and learning functions as a member of the CLIP (Corporate Learning Improvement Process) steering committee.Adam is passionate about leadership for what's next and has authored a book on this topic, Next Generation Leadership (HarperCollins, February 2020). His second book, Sparking Success (Kogan Page, April 2023) explores what business can learn from the arts to improve its creative capacity and capability. A regular keynote speaker and conference facilitator, he speaks with warmth and compassion, encouraging organisations to have different and better conversations, creating a simple and approachable path to transforming business success. He is also comfortable and experienced delivering all his topics virtually and as webinars.Adam contributes as a writer and expert interviewee to: The Financial Times, Sunday Times, Forbes, Fortune, The Guardian and Fast Company, among many others.Adam holds degrees from London Business School, UCLA, and Yale. He was raised in Silicon Valley, California and now lives in Surrey, UK. He is a dual British-American citizen.www.adamkingl.comExecutive Eats: https://www.amazon.com/Executive-Eats-cookbook-better-working/dp/1788609387

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!tarting off in the Bistro Cafe, Trump had a 12:15am meltdown on Air Force One after partying at Versailles like it was 1919.Then, on the rest of the menu, Tommy Tuberville's own words could get him disqualified from the Alabama governor's race; the Florida Attorneys General celebrated an appeals court panel lifting the forty-year ban on concealed carry for eighteen to twenty-year-olds; and, a bipartisan group of state lawmakers said the Trump administration removal of ocean observatories is a ‘direct threat' to the Oregon coast.After the break, we move to the Chef's Table where Brazil's top court convicted son of ousted President Bolsonaro for coercion; and, a British yacht owner who was fired on by a Russian warship in the English Channel, criticized the UK government for downplaying the incident.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Molly and Kate speak with Tanya Bush, the author of Will This Make You Happy, about her cookbook/memoir mashup and how the pandemic contributed to her decision to marry a personal story and a technical text. Tanya shares some the life experiences behind the book, her impetus to create and the themes she wanted to explore as well as the process of getting an agent, earning an MFA and how the project shifted since its origins. We get into her thoughts on why she wanted to write this particular blend of genres, how the recipes, the book's design and her real life experiences fit in and how important critical distance and play are to her voice. Finally she hits on her hopes for the work, the audio version and potential adaptations and a few thoughts on her print magazine, Cake Zine. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Food Friends Podcast Newsletter Episode 162: The one in which we issue an apology and answer listener questions   Tanya Bush Website Instagram Cake Zine The Little Egg Restaurant   Why We Can't Stop Reading — and Writing — Food Diaries, Hannah Goldfield, The New Yorker Clare Mao, agent   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Will This Make You Happy by Tanya Bush

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA feds charged fifteen Minnesotans for being part of an Antifa conspiracy to impede ICE officers from violating constitutional protections.Then, on the rest of the menu, evidence buried deep in the Epstein files named Trump Tower as a sex recruiter hunting ground for the guy in the penthouse; a federal judge ruled that transgender people won't face criminal charges for using Idaho public restrooms that match their gender identities; and, MAGA senators blocked a War Powers Resolution, again.After the break, we move to the Chef's Table where Polish Prime Minister Tusk said the killing of a Russian artist who was critical of Vladimir Putin, has the hallmarks of a political assassination; and, a chilling Romanian exhibition replays videotaped secret police interrogations from 1989.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Trump DOJ was very chatty when putting the spin on killing US citizens in the street, but clammed up when confronted on the Newsom prosecution.Then, on the rest of the menu, the Supreme Court declined to revive the Carter Page lawsuit against James Comey; Trump is now blaming Obama for the massive algae bloom that erupted days after refilling his $14 million dollar American Flag Blue paint job; and, in far West Texas, the continuing threat of land seizures for Trump's border wall has families on edge.After the break, we move to the Chef's Table where the man who set fire to homes linked to British Prime Minister Keir Starmer is in jail, but his Russian-speaking handler slipped away; and, the online portal used to send US deliveries to Cuba's most vulnerable has stopped taking orders, as Trump turns the screws tighter on the Cuban government.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

We welcome the very cool Tony Kasandrinos to the show! Tony hails from Rochester, New York, but his heart has always had a special place for his father's village in Niata, Greece. Growing up, he split his time between the two, soaking in the vibrant cultures and building a unique blend of experiences. After graduating from the Aquinas Institute, Tony took on a new adventure by joining the Marine Corps in 1997. He dedicated himself to the service until his retirement in the fall of 2019.In 2012, Tony had an "olive" moment that changed everything. While training at a Crossfit gym, he shared his family's extraordinary olive oil with fellow fitness enthusiasts, who were blown away by its exceptional taste and quality. Inspired by their enthusiastic response, Tony seized the opportunity and established Kasandrinos International. Seeking a helping hand, he partnered up with Effi to spread the magic of their olive oil across the globe.Currently, Tony resides in Tampa, Florida, where he enjoys life's simple pleasures with his wife Angela and their son Ares. When he's not busy with all things olive oil, you'll find him indulging in his passions for travel, outdoor adventures, and, of course, gathering around a table with loved ones.So, get ready to embark on a journey with Tony as he shares his love for olive oil, spreads the joy of Greek traditions, and invites you to experience the sheer pleasure of gathering around a table filled with laughter, delectable dishes, and cherished company.Kasandrinos International: https://www.kasandrinos.com/Cookbook: https://www.amazon.com/Mediterranean-Code-Recipes-Kasandrinos-Kitchen/dp/1628605022See more on GreekAF: https://www.greekradio.app/

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the ghost of Pam Bondi continues to scar the proud reputation of the US Attorney Office's around the the US.Then, on the rest of the menu, a federal judge issued a preliminary injunction that halts the Trump administration's effort to erase historical and scientific facts on signs in national parks; Eric Trump faced withering criticism after he fiercely denied accusations he had contacted an Ultimate Fighting Championship commentator about whether any of the fights at the White House event were “rigged;” and, a group of bipartisan lawmakers fight to stop Trump dismantling a $386M ocean observatory project.After the break, we move to the Chef's Table where a Haitian aslyum seeker's hypothermia death in Pittsburgh after her release from ICE custody is ruled a homicide; and, Swiss voters rejected the right-wing's bid to cap the nation's population at ten million.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, MAGA Mike Johnson shut down the House of Representatives for two weeks as nineteen MAGA Members revolted.Then, on the rest of the menu, a federal judge smacked MAGA Jeanine Pirro with a second beat down over one of Trump's vindictive criminal cases; a MAGA DOJ agency claims it has no records of Trump's shady IRS settlement; and, an Arizona MAGA county attorney, who endorsed Trump for president, begged the court to stop Stephen Miller's group from an election ‘power grab.'After the break, we move to the Chef's Table where in a gift for Vlad, Trump wants to pull a third of the fighter jets and war ships the US provides to NATO; and, Italian prosecutors are investigating charges foreign workers were paid less than two dollars an hour by an Alabama construction firm to build a new US Consulate in Milan.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!   Starting off in the Bistro Cafe, if Biden was the cause of all the inflation, why does Trump suddenly “love the inflation?”Then, on the rest of the menu, the Pentagon's deputy secretary of defense worked closely with the CIA agent found with $40 million worth of gold bars; the Southern Baptist Convention moved to strengthen its prohibition on women as preachers; and, one day after filling Trump's dark blue reflecting pool, large swaths of algae blooms appeared along the water's edge, just as they were warned.After the break, we move to the Chef's Table where the MAGA administration ordered two women who fled execution in Iran be deported to a Central African country; and, Haiti is still being punished for its 1803 slave revolt, so FIFA ordered their national flag and a badge honoring the Battle of Vertières removed from their jerseys before their World Cup matches begin.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Comic Talk616⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ is a fandom podcast covering all things nerdy. Comics, anime, video games, you name it, we talk about it! So, follow us for weekly fun!In this week's episode #51, we start out with Jake and Steve's spoiler-free thoughts on the new Masters of the Universe movie, then give our review of books two and three of the Dungeon Crawler Carl series- Carl's Doomsday Scenario and The Dungeon Anarchist's Cookbook.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is likely waiving his immunity by traps he set for himself in cases he filed.Then, on the rest of the menu, Trump's $10 Billion dollar BBC lawsuit is about to backfire spectacularly; mismanagement at a massive ICE facility in Texas contributed to detainee deaths even as millions of wasted tax dollars enriched contractors; and, police are investigating a large burning cross at a Chicago park.After the break, we move to the Chef's Table where after the troubled lead-in to the World Cup, the UN human rights chief urges a ‘rethink' of US immigration policy; and, adding more turmoil to a chaotic World Cup buildup for Iran, FIFA is accused of revoking the ticket allocation for fans at the team's three group-stage games in the United States.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

LEARN HOW TO REWIRE YOUR NERVOUS SYSTEM VIDEO LINK: https://youtu.be/tr77EcMZF_chttps://www.instagram.com/janeapplegathSpotify, iTunes and more.✨ EPIC Truth Bomb

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Arizona attorney general is filing criminal charges against Trump's lawyers over his 2020 election fraud scheme.Then, on the rest of the menu, plantation coach and Alabama governor candidate Tommy Tuberville has threatened to sue a publication after it revealed details of his tax returns, which he had sent to them by mistake; the Trump Justice Department will not seek the death penalty for the man who assassinated Minnesota state legislator Melissa Hortman; and, a high-risk pregnancy doctor is suing Idaho, saying the state's abortion ban is unconstitutional.After the break, we move to the Chef's Table where a crackdown by Afghan authorities on a protest against the arrest and detention of more than a dozen women over dress code violations, left at least three people injured; and, China's exports jumped almost twenty percent in May from a year earlier, boosted by demand for tariff-free autos and tech goods.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the New York Knicks watch party outside Madison Square Garden has been cancelled for Trump's staged assassination attempt, but you can watch it at home.Then, on the rest of the menu, the MAGA DOJ has quietly wiped out election security safeguards in a ‘scary' move to steal elections; the CIA employee who was caught with $40 million of gold bars in his house had created a secret intelligence program to funnel millions of dollars from the federal government to himself; and, Trump has been ordered to remove his name from the Kennedy Center and abandon plans to close it for two years, but critics are concerned he may try to sabotage the iconic arts institution in retaliation.After the break, we move to the Chef's Table where Armenians voted in a general election Sunday under Russian pressure aimed at preventing a drift toward the West; and, Iran's World Cup players, banned from staying in the US while competing in the World Cup, arrived in Mexico wearing pins honoring the school girls and teachers blown to bits on the first day of Trump's war.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa Hudson speaks to Jenny Morris, about her new cookbook, Greedy Girl. Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's California election denialism makes as much sense as his claim of a giant California water valve.Then, on the rest of the menu, a New Jersey police sergeant was charged with stealing a journalist's camera bag at the Delaney Hall protests; secret donors pumped millions of dollars into the MAGA groups behind the gutting of Black voting rights; and, no bank in the United States is willing to lend money to the Trump family, so how did a startup in North Carolina, financially backed by Junior, obtain a $620 million loan from the Department of Defense and a $50 million investment from the Department of Commerce?After the break, we move to the Chef's Table where Russia is flooding Armenia with disinformation ahead of the EU-leaning nation's parliamentary election; and, the brutal killing of a 14-year-old girl gives new energy to Argentina's massive femicide protests.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Most aspiring cookbook authors believe they need more time before they can start writing. But what if the real challenge isn't time at all? Today, in this episode, I share a powerful mindset shift that has helped hundreds of cookbook writers move from "someday" to steady progress. You learn why waiting for a quieter season rarely works and how creating simple, repeatable containers for your writing can help you gain momentum even in the middle of a busy life. In This Episode You Discover: How to stop waiting for more time and start using the time you already have Why cookbook projects stall when they live in the margins of your schedule The three essential elements of a productive writing container How small, repeatable writing sessions can help you build momentum and finish your cookbook project Whether you're balancing work, family, caregiving, retirement, or a growing business, this episode will help you see new possibilities for moving your cookbook forward. Ready to Get Clear on Your Cookbook?  If you're ready to stop spinning your wheels and create a realistic plan for writing your cookbook, schedule a complimentary Cookbook Clarity Conversation. Book Your Cookbook Clarity Conversation We'll discuss your cookbook idea, where you are in the process, what's been holding you back, and the next best step to help you move forward. If this episode encouraged you, please share it with a friend who has been saying, "I want to write a cookbook someday." Things We Mention in This Episode: Book Your Cookbook Clarity Conversation

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Senator Van Hollen trapped Markwayne Mullin into agreeing to release Kilmar Abrego Garcia to Costa Rica, exactly what Trump does not want his DOJ to do.Then, on the rest of the menu, Idaho health officials are investigating how nearly sixty people got sick after drinking raw milk in the past two weeks; Texas braces for a ‘full-blown disaster' as flesh-eating ‘flying piranha' arrives, after DOGE cut the monitoring program last year for being ‘woke;' and,Todd Blanche's DOJ rewrote its Southern Poverty Law Center indictment to fix a problem, and exposed an even bigger one.After the break, we move to the Chef's Table where a British lawmaker is suing Elon Musk for invasion of privacy after fake Grok bikini images of her were posted online; and, acclaimed Iranian-French artist, graphic novelist and filmmaker Marjane Satrapi, a prominent advocate for women's rights, has died at age fifty-six.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Kate and Kristin speak all about crowdfunding with Nandita Godbole, who has fully funded seven books (and counting) through Kickstarter. Nandita shares how it all began, from her wildly successful supper club to funding her first book in just a few days and takes us through the details, ups and downs and pros and cons of going this route. She speaks about finding her audience, why she decided to self-publish, how she learned the technical specs and what the driving mission behind her projects is. This approach takes an immense amount of work for quality control, design choices and even hands-on mailing, and Nandita's persistence and perseverance has gotten her through stolen laptops, co-opted ideas and immense challenges. She leaves us with lovely and sage advice for others curious about crowdfunding and gives us a little peek into what's next. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Nandita Godbole Website Books Instagram Food Friends Podcast Newsletter Kitchen Arts & Letters  (Matt Sartwell)   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, corrupt Acting Attorney General Todd Blanche crumbled under cross-examination at yesterday's House hearing.Then, on the rest of the menu, Trump's budget would eliminate the agency investigating the Longview, Washington paper mill chemical disaster that killed nine workers; the artist whose mural in Dallas of whales was painted over last month ahead of the World Cup, filed a lawsuit against FIFA that seeks $25 million in damages; and, the Justice Department's number three official briefly admitted on social media that the agency was moving to revive the controversial “slush fund” to compensate January 6 defendants, then deleted the post today.After the break, we move to the Chef's Table where a performance artist sought to display a thin red thread in downtown Hong Kong to remember the victims of Beijing's 1989 Tiananmen Square crackdown, but he was quickly stopped by police; and, fear shadows Peru's runoff vote as extortion and killings surge nationwide.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kash Patel's girlfriend filed an “insane” defamation suit against two MSNOW reporters.Then, on the rest of the menu, MAGA world revolts as Trump's ex-national security adviser Mike Flynn is exposed as an agent for a close Putin ally; DUI hire Hegseth is breaking Pentagon rules and lying about purging women and Black soldiers from the military; and, the Trump administration is dismantling a $368 million deep-ocean observation system that was put in place a decade ago because it monitors the climate.After the break, we move to the Chef's Table where protests exploded after Jared Kushner's luxury coastal resort project in Albania came under investigation by the country's anti-corruption prosecutors; and, Mette Frederiksen starts her third term as Danish prime minister thanks to her firm position on Greenland.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

#931 Show Notes: https://wetflyswing.com/931  Presented by: FishHound Expeditions, Pescador on the Fly, Jackson Hole Fly Company, Gallatin River Lodge Sponsors: https://www.wetflyswing.com/sponsors/      Mia Sheppard has spent decades guiding and outfitting across the Pacific Northwest through Little Creek Outfitters. From steelhead rivers like the Deschutes and Grande Ronde to multi-day rafting adventures, she's built a career around rivers, community, and outdoor culture. This episode covers the return of the Sandy River Spey Clave, Dutch oven camp cooking, the changing landscape on the John Day River, and a few classic stories from the river that longtime steelheaders will appreciate. Show Notes: https://wetflyswing.com/931   

Noah Galuten stops by to talk about his fatherhood journey. He shares some fun and insightful tips on how to get your kids to try new foods. He shares what values he looks to teach his kids as they grow up. After that we talk about his new book, Grill Time. He even adds a few dad hacks in the cook book. He has a ton of great recipes in this book that your friends and family will enjoy. Lastly, we finish the interview with the Fatherhood Quick Five.  About Noah Galuten Noah Galuten is a chef, James Beard Award-winning cookbook author. He is the author of The Don't Panic Pantry Cookbook. In addition, he is also the co-author of On Vegetables: Modern Recipes for the Home Kitchen with Jeremy Fox. Plus he has the Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul with Kevin Bludso, among other titles. He lives in Los Angeles with his wife, children and small dog. Make sure you follow Noah on Instagram over at @galuten. Also make sure you check out his cookbook, Grill Time. In addition, go to his Substack over at noahgaluten.substack.com. Troomi Is This Week's Sponsor  As a pioneering provider of safe technology for children, Troomi Wireless is dedicated to helping children develop healthy digital habits. In addition they look to help with fostering mental wellness and balance. Troomi creates a safe and secure digital environment, shielding kids from predators, bullies, screen addiction, and other online dangers. Through innovative solutions, including real-time parental insights and mental health dashboards. Troomi helps families navigate the digital world confidently. Focusing on prevention, awareness, and empowerment, Troomi provides the tools kids need to excel academically, pursue their passions, and grow confidently in today's digital age. For more information, visit Troomi.com. About The Art of Fatherhood Podcast  The Art of Fatherhood Podcast follows the journey of fatherhood. Your host, Art Eddy talks with fantastic dads from all around the world where they share their thoughts on fatherhood. You get a unique perspective on fatherhood from guests like Bob Odenkirk, Hank Azaria, Joe Montana, Kevin Smith, Danny Trejo, Jerry Rice, Jeff Foxworthy, Patrick Warburton, Jeff Kinney, Paul Sun-Hyung Lee, Kyle Busch, Dennis Quaid, Dwight Freeney and many more. 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Supreme Court and the Treasury Department are both working overtime to cover up for the fact that Justice Sam Alito's lawyer son is secretly working as a senior attorney in the Treasury Department.Then, on the rest of the menu, America's most powerful TV networks have been handing out coveted congressional press credentials to people Congress has strictly barred from eligibility; Trump ordered the Department of Health and Human Services to cut the number of vaccines recommended for every American child by half; and, Trump branded the federal judge who blocked his renovation of the Kennedy Center as “an anti Trump Hater” and predicted that the nation's premier performing arts center will “soon be closed, probably never to open again.”After the break, we move to the Chef's Table where the Iran war has forced farmers to seek organic alternatives away from chemical fertilizers; and, South Africa's mostly Black World Cup squad will leave for the tournament today after problems with US travel visas delayed their departure.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Artist/Magician Jeanette Andrews + New Cookbook Dives Into Regional Favorites Gary Zidek On this edition of The Arts Section, host Gary Zidek catches up with magician/artist Jeanette Andrews to talk about her new solo exhibit at the Elmhurst Art Museum. Theater critics Jonathan Abarbanel and Emily Werner join Gary to review A Red Orchid Theatre's latest. And Gary talks to Chicago-based food writer & critic Amy Cavanaugh about what makes Midwest cuisine unique and her contributions to a new cookbook.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump refiled his $10 billion lawsuit against the Murdoch-owned Wall Street Journal and wants Ghislaine Maxwell to help cover up his dark past.Then, on the rest of the menu, Memphis residents are the latest to sue over MAGA federal agents' arrest tactics; California sued genetic testing company 23andMe, alleging it failed to protect user data in a 2023 breach; and, local TV stations owned by ABC across the United States blasted the MAGA Federal Communications Commission for launching an “unlawful, arbitrary and unconstitutional” early review of their broadcast licenses.After the break, we move to the Chef's Table where a criminal court in Thailand acquitted the popular leader of a progressive political movement on charges of defaming the king; and, a Greek national appears in a British court today on charges that he helped the Iranian intelligence service target a journalist working in London.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Episode 190 May 21, 2026 On the Needles 2:45 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Vesna Tee by Ksenia Naidyon/Life is Cozy, Shel Designs Finito Fingering in Tutti Frutti and Shel Designs Suri Silk Lace in seafoam   Cuff Club Vol. 2 Socks (march) by Summer Lee, Seismic Yarn & Dyeworks Butter Sock in why did the frog cross the road and mini: To see what the chicken was doing    Sophie Scarf by PetiteKnit, AVFKW Floating in Current and Wild Bloom in Raincloud– DONE!! On the Easel 7:19 Oil studies! On the Table 16:08 Buffalo Salad with Blue Cheese Toasts from I Dream of Dinner by Ali Slagle Buffalo Crudités With Blue Cheese Dip Recipe   A Great "Happens to Be Vegan" Korean Meal at Home Sundays with Julia video library KIMCHI FRIED RICE WITH SCALLION SALAD from Small Victories DUBU JORIM (BRAISED TOFU)  GARLIC-SESAME SPINACH    Successful strawberry shortcake with buttermilk biscuit Unsuccessful sweet potato waffle Pan-fried tofu on repeat: marinate firm tofu sticks in 1/4c tamari or soy sauce, ¼ c sake, 3T rice wine vinegar, a splash or yuzu hot sauce (optional) for at least an hour or so. Pat dry. Coat with corn starch & corn meal (¼ corn starch + 3T corn meal). Pan fry. On the Nightstand 32:17 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you!   Go Gentle by Maria Semple Dungeon Anarchist's Cookbook by Matt Dinniman (audio) On the Calculation of Volume IV by Solvej Balle, trans by Sophia Hersi Smith and Jennifer Russell The Other Half by Charlotte Vassell (audio)  Once and Again by Rebecca Serle Beheading Game by Rebecca Lehmann How to Commit a PostColonial Murder by Nina McConigley Last Night in Brooklyn by Xóchitl González We Do Not Part by Han Kang, trans by E. Yaewon and Paige Aniyah Morris  Time Shelter by Georgi Gospodinov, trans by Angela Rodel Yesteryear by Caro Claire Burke The Reservation by Rebecca Kauffman Gifted & Talented by Olivie Blake  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered Trump to immediately turn over government documents about his plan to intimidate voters with ICE and other armed federal agents in Blue States.Then, on the rest of the menu, Samuel Alito is hit by a new scandal as his son is found secretly working for Trump's Treasury; a MAGA federal judge declined to halt Trump's executive order creating a federal voter list and limiting mail-in voting; and, Musk's SpaceX Starship launches are grounded pending an investigation into last week's test flight where a first stage booster crashed and narrowly missed several ranch houses in the Texas farmland.After the break, we move to the Chef's Table where reversing the decision by the previous administration of Orban, Hungary's parliament voted to remain a member of the International Criminal Court; and, with no help from the United States, aid supplies have finally reached the heart of Congo's Ebola outbreak.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Molly and Kristin speak with Saeng Douangdara, a personal chef and academic counselor turned online content creator and now, cookbook author and food photographer. Saeng shares what motivated him ten years ago to get into the online food space, why he wanted to show off Lao cuisine and how he's built up an audience and community during that time. His refreshing approach means he doesn't dilute or censor his interests and instead continues to challenge himself to learn and grow. This mindset came into play when he 'manifested' his cookbook, took on the daunting prospect of learning professional food photography on the job and collaborated with the writing and typography elements of the book. Saeng discusses why he wanted to create a book that acts as a Lao food primer and a way to share personal stories along with the recipes and leaves us with some sage advice and a look at how this book accomplishes some of his earliest goals. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella   Mentions Saeng Douangdara Website Food Tour Newsletter YouTube Instagram TikTok   Fig & Light Lao Foodie Tour 2026 Food Friends Podcast Newsletter   Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show The Lao Kitchen: Lao Flavors & Stories Told Through Family Recipes, by Saeng Douangdara

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, the Nazi and Klan-hunting Southern Poverty Law Center, seeks dismissal of the ‘vindictive' MAGA Justice Department indictment.Then, on the rest of the menu, a federal three-judge panel in Alabama told the MAGA SCOTUS to ‘do your dirty work yourself;' the Trump administration wants federal workers to sign NDAs because running government like a business is not a democracy, it's a dictatorship; and, billionaire Tom Steyer's record-breaking California governor's race ad spending hopes to get Californians to forget who Tom Steyer is.After the break, we move to the Chef's Table where a Roman Catholic Philippine bishop and an ex-ICC judge lead a new inquiry into thousands of Duterte-era killings; and, the director of the British communications intelligence agency, warned that Moscow is “relentlessly targeting critical infrastructure, democratic processes, supply chains and public trust” in Britain and Europe.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

#133Josh sits down with chef Greg Baxtrom fora a conversation about his newly released book, Nothing Matters but Delicious: A Radically Honest Cookbook released this week.  Greg dives into his thoughts on ambition, addiction, mental health, and what success actually looks like after the accolades arrive. Greg reflects on his rise through some of the world's most influential kitchens including Alinea, Per Se, Blue Hill at Stone Barns, and his breakout success with Olmsted in Brooklyn. He opens up about how achieving the dream of critical acclaim and industry recognition did not bring the fulfillment he expected, and how sobriety, therapy, and years of self-work forced him to reevaluate his relationship with restaurants, creativity, and himself. Along the way, the two discuss restaurant economics, burnout, ego, jealousy, friendship in the industry, and why so many chefs quietly wonder how they'll ever afford to grow old in this business.Greg shares some deeply personal experiences that shaped the cookbook, including cooking through rehab and recovery, navigating bipolar diagnoses, and rediscovering joy through simpler food. Greg explains why he wanted the book to feel practical rather than precious, shares stories from his days working for Grant Achatz and Dan Barber, and reflects on the pressure of opening acclaimed restaurants in Brooklyn.Links and resources

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump delivered a disaster of a Memorial Day speech in Arlington, Virginia, where he disrespected fallen troops, made jokes and stumbled over his words.Then, on the rest of the menu, Trump demanded action on Iran's “nuclear dust” from an agency that ceased to exist more than 50 years ago; the MAGA federal government is moving ahead with plans to spray the controversial herbicide glyphosate on thousands of acres in the Lake Tahoe Basin; and, a homesteading Montana mother of six is taking on Big Tech.After the break, we move to the Chef's Table where Mexican President Claudia Sheinbaum said she has “no issue” with her country hosting Iran's World Cup team after its training base was moved from the United States to Mexico; and, the head of an inquiry into antisemitism in Australia issued a condemnation after Jewish witnesses who appeared before it are facing online harassment and bigotry.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Stephanie Moon teaches us how to build an author platform that creates visibility, strengthens audience trust, and supports long-term cookbook sales without burnout.   Stephanie has spent over 15 years in book marketing and publicity, leading campaigns for New York Times bestsellers and working with publishers including Chronicle Books, HarperCollins, Scholastic, and Hardie Grant. She teaches authors how to sell more books by building real relationships and communities.   Most food bloggers underestimate how much marketing matters after a cookbook is published. Stephanie breaks down what builds a strong author platform, how to create meaningful audience relationships, and why visibility is a long game. This episode gives experienced food bloggers a smarter, more sustainable approach to cookbook promotion and personal branding.    Key Topics Discussed: - Community matters more than follower count. - Owned platforms create stability outside social algorithms. - Podcast interviews build deeper audience trust than short-form content. - Visibility grows faster when personality leads the strategy. - Book marketing requires long-term energy planning. - Engaged audiences outperform inflated follower numbers.   EBT Listeners use code EBT2026 for a FREE Mini Momentum Call The FAQs: Ask Stephanie ?s | Substack    Connect with Stephanie Moon Website | Instagram

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge dismissed the charges against the “Broadview 6” protestors in Chicago after discovering perverse DOJ misconduct, leading her to signal that she will sanction the office and refer the lawyers for bar discipline.Then, on the rest of the menu, a key government agency is dismantling efforts to regulate online betting markets and crypto while Trump and his family make big bucks from the booming industries; Trump's MAGA Justice Department scrubbed its website of news releases about his January 6 goons; and, after evacuating over 50,000 people, Southern California officials scramble to prevent a massive chemical tank explosion that could endanger a few million folks in the neighborhood.After the break, we move to the Chef's Table where Lithuania suspects Russian involvement in a data leak of over 600,000 national register entries; and, Pope Leo XIV made a historic apology for the role the Holy See played in legitimizing slavery and for having failed to condemn it for centuries.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Video version of this episode: https://youtu.be/vUl5DjWhCBkLovina's personal story: https://youtu.be/GHF0lQS2CHsFormer Swartzentruber Amish teacher Lovina Zook takes us inside the world of Amish education, sharing detailed insights into what a typical school day looks like in one of America's most closed communities. From the one-room schoolhouse structure to the daily routines, strict dress codes, and teaching methods, Lovina offers a rare glimpse into this traditional education system.Lovina speaks with genuine enthusiasm about her experiences as both a student and teacher in the Amish school system, which she describes as the highlight of her teenage years. She explains the challenges of 5 a.m. mornings, preparing breakfast and lunches for siblings, and the deep bonds formed in the close-knit classroom environment.This video is for anyone interested in closed subcultures, sociology, and understanding how traditional communities maintain their way of life through education. Lovina's firsthand account provides an authentic look at the simplicity, discipline, and community connection that define Amish schooling.Follow Lovina Zook:

“The Late Show” host Stephen Colbert and his wife of more than 30 years, Evie McGee Colbert join Jenna Bush Hager to talk about their cookbook “Does This Taste Funny?,” their favorite family recipes, and the joy of cooking together. They also share stories from their thirty years of marriage, who's the better chef, and why humor is the secret ingredient in their relationship. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ahead of the Shavuot holiday, the National Library of Israel (NLI) has announced its acquisition of a rare hard-copy of the 19th century Jewish cookbook and housekeeping guide, The Jewish Manual: Practical Information in Jewish and Modern Cookery. Released in 1846 and attributed to Lady Judith Montefiore, the book is considered the first-ever Jewish cookbook published in England. It joins the NLI's broad collection of historic and modern cookbooks that offer a glimpse into Jewish culture and cuisine across history. Israeli author, foodie and restaurant critic, Gil Hovav, spoke to KAN's Naomi Segal about the significance of these historical cookbooks. (Photo: Courtesy National Library of Israel)See omnystudio.com/listener for privacy information.

Jackson Gemini, the pilot of a small survey ship, died under mysterious circumstances while at Broadcast Station 65X, a remote facility built on an asteroid in an uninhabited star system. The station is an important link in outer rim communications infrastructure, so it must remain operable at all times. A team is sent in to answer the distress call. Get the scenario PDF here! This is a complete scenario for Mothership written by Ross Payton and includes a map from Heroic Maps. The playtest for this scenario is also available to watch on Youtube. If you enjoy this scenario, consider backing RPPR and Heroic Maps on Patreon. Thad as Porter Shirk, teamster - Listen to the Animorph's Cookbook podcast today!  Aaron as Hadron Locke, android

Today, I am joined by two absolute cultural legends, the one and only Swamp Dogg (who just turned 83) and his collaborator, Moogstar!!! We discuss how his recent documentary Swamp Dogg Gets His Pool Painted came to be and how it took over 8 years to complete, why Jerry Williams Jr. had to become Swamp Dogg, his iconic album cover art and album titles including Ratt On, Gag A Maggot and Total Destruction To Your Mind, how the documentary feel more like a narriative film, Tom Kenny (Mr. Show, SpongeBob SquarePants) popping out of the bushes to talk to Swamp Dogg, Swamp Dogg deciding to go independent and pay for his own recordings, Moogstar's comfort level sharing his life in the documentary to help others, how Moogstar and Swamp Dogg got on each others radar, Dr. Jerri, working at Atlantic records in A&R, befriending John Prine and starting their life-long friendship, writing for Gene Pitney and then getting fired, having top 10 hits in the charts, releasing the1-800 informercial classic Beatles Barkers record, being part of Jane Fonda's F.T.A./Fuck The Army and how it eventually started to come unraveled, breaking down the lyric "sitting on a cornflake", Swamp Dogg's cookbook, performing on the Outlaw Country cruise with Steve Earle, how to be a truly independent creative force, dealing with rejection and how to live out your dreams.Heads up...this episode may have the most laughter per second...much needed, so enjoy!SWAMP DOGG:SWAMP DOGG DOCUMENTARY: swampdogggetshispoolpainted.com/SWAMP DOGG MUSIC: theswampdogg.com/musicSWAMP DOGG CONTEMPLATES THE AFTERLIFE LP: https://s-curverecords.com/two-tracks-from-upcoming-swamp-dogg-album-debut-today-searching-for-heaven-and-acid-tongue/MOOGSTAR: instagram.com/moog_star/COOKBOOK: store.pioneerworks.org/products/pre-order-swamp-dogg-if-you-can-kill-it-i-can-cook-itGENE PITNEY: She's a heartbreaker: youtube.com/watch?v=AULvmliobq4REVOLUTIONS PER MOVIE:Host Chris Slusarenko (Eyelids, Guided By Voices, owner of Clinton Street Video rental store) is joined by actors, musicians, comedians, writers & directors who each week pick out their favorite music documentary, musical, music-themed fiction film, or music videos to discuss. Fun, weird, and insightful, Revolutions Per Movie is your deep dive into our life-long obsessions where music and film collide.Revolutions Per Movie releases new episodes every Thursday on any podcast app, and additional, exclusive bonus episodes every Sunday on our Patreon (over 125 bonus episodes are available and counting). If you like the show, please consider subscribing, rating, and reviewing it on your favorite podcast app. Thanks!PATREON:The show is also a completely independent affair, so the best way to support it is at patreon.com/revolutionspermovie. By joining, you can get weekly bonus episodes and series such as A Very Opinionated Look At Urgh! A Music War & What Makes The Midnight So Special?, A Devotees Look At New Wave Theater, Exploring The Axis: The Oral History Of Frontier Records With Lisa Fancher, Dips On Chips w/ Jeff McDonald of Redd Kross, physical goods such as a limited edition 7" Flexidisc, and other exclusive goods that I send out to you for supporting the show. It helps the show to keep going and is greatly appreciated!TIP JAR:ko-fi.com/revolutionspermovieSOCIALS:@revolutionspermovieBlueSky: @revpermovieTHEME by Eyelids 'My Caved In Mind'www.musicofeyelids.bandcamp.com ARTWORK by Jeff T. Owenshttps://linktr.ee/mymetalhand Hosted on Acast. See acast.com/privacy for more information.