Podcasts about Cookbook

Welcome to the latest episode of our podcast. I'm excited to be here. Before we dive into our interview today with Colleen Worthington, I want to let you know about free training for food or nutrition experts who want to write a cookbook but aren't sure where to start, how to spend your time, or what publishers are looking for, we have a free training session that you'll love. This training covers the three common mistakes cookbook writers make, the four steps to make your work appealing to publishers, and the best publishing path to choose if you don't want to spend your time or money on editing, design, and printing. You can access the on-demand training at www.cookbookwritersacademy.com/free, and within just 45 minutes, you'll learn how to use your time wisely and create a cookbook platform, concept, and proposal that publishers will love.  So today on the podcast, I'm thrilled to have an interview with Colleen Worthington. Colleen is the author of the soon-to-be-released cookbook Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories, due for release on October 3. After more than twenty-five years of building a baking empire out of her own kitchen Colleen and her husband Gary pursued their interest in scratch-made artisan breads. After training at the American Institute of Baking and San Francisco Baking Institute and working closely with Lehi Roller Mills to develop an exclusive flour mixture and locate a traditional Italian hearth-stone oven, Colleen and Gary opened their first bakery in 1997. Within a few months, they expanded to offer a variety of sandwiches, soups, salads, and pastries and now have over 50 locations in Arizona, Colorado, Idaho, Nevada, Texas, and Utah. Today on the podcast, Colleen and I talk about Kneaders Bakery & Cafe, her philosophy on sharing their best recipes in a cookbook, and their method for specialty items they are known for, such as slow-roasted hand-pulled turkey, seasonal menu items, fresh pastries, comfort food, and her favorite cookbook.   Things We Mention In This Episode: Connect with Colleen and Kneaders How to Get Paid to Write a Cookbook free mini class The Household Searchlight Recipe Book  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Cassidy Hutchinson described Trump's “dangerous” need for attention, and the “careless and reckless” handling of classified intelligence documents.Then, on the rest of the menu, a white neighbor in toney Forest Hills, New York, is sued for hosing down his prominent Black neighbors and their prominent Black dinner guests during a catered dinner in their spacious backyard garden; California Governor Gavin Newsom signed a bill to ban school boards from rejecting textbooks based on their teachings about the contributions of people from different racial backgrounds, sexual orientations and gender identities; and, rogue Supreme Court Justice Samuel Alito 'invented an entirely new rule' for himself.After the break, we move to the Chef's Table where the United States offered Poland a rare loan of $2 billion to modernize its military; and, independent UN-backed human rights experts said they have turned up continued evidence of war crimes committed by Russian forces in Ukraine, and are looking into genocide allegations.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”-- Ernest Hemingway "A Moveable Feast"

Celebrity Chef Jernard Wells and host of Cleo TV's New Soul Kitchen, talks about some of his favorite meals and shares secrets about his southern cooking style. He also reflects on pivotal moments in his career that shaped his success, including cooking for Tyler Perry and curating a supper club at The Historic Hampton House. See omnystudio.com/listener for privacy information.

Jennifer is no stranger to the world of international speaking and strategic business leadership. With over 20 years of hands-on experience in sales and organizational leadership, she's a true luminary in her field. Jennifer currently wears two impressive hats as she manages both the National Institute for Social Media and OMCP (Online Marketing Certified Professionals). Her true passion lies in building vibrant communities centered around growth and professional development. And… she's my next guest on GasStoveCreativePresents: The Cookbook! In this exciting upcoming episode, we'll dive into Jennifer's treasure trove of insights. Expect to be inspired as we explore her journey, including the challenges she's conquered and the milestones she's achieved. Jennifer's expertise covers sales, leadership, and the ever-evolving digital marketing landscape, making her a wealth of knowledge for us all. Get ready for a lively discussion that navigates the realms of leadership, professional growth, and the fascinating world of digital marketing. Jennifer Radke's down-to-earth wisdom promises to leave you with fresh perspectives and actionable takeaways. Stay tuned for an episode that's both enlightening and engaging!  Here are the links:                                                                                                                                                                                                                                                       Website: https://gasstovecreative.com/the-cookbook-podcast/  YouTube: https://youtu.be/HOBy1guyaes  Vimeo: https://vimeo.com/864545074/418da9e649?share=copy  Connect with Jennifer here: https://www.linkedin.com/in/jenniferradke/  https://www.linkedin.com/company/national-institute-for-social-media/  https://www.linkedin.com/company/omcp/  https://twitter.com/RadkeJen  And we can be found where all the podcasts live! Apple Podcasts, Spotify, Google, Amazon, et al! As always, please subscribe, like, and share! #GasStoveCreativePresentsTheCookbook #TheCookbookPodcast #GasStoveCreative #JenniferRadke #Leadership #ProfessionalGrowth

Friday's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!​​​​​​​​​​​​​​Starting off in the Bistro Cafe, for the first time since resigning from the Durham Trump/Russia investigation three years ago, federal prosecutor Nora Dannehy confirmed it was the politically-driven way that Barr handled the investigation that drove her to leave.Then, on the rest of the menu, the Mississippi state auditor says numerous social science and humanities degree programs are “indoctrination factories;” Fort Lauderdale, Florida was duped in a $1.2 million phishing scam; and, with climate change hitting home, California announced that they are making reforms to the state's insurance system to stabilize the market.After the break, we move to the Chef's Table where the European Union called on the Bosnian Serb parliament to reject a draft law that brands NGOs as ‘foreign agents;' and, Bulgaria expelled a Russian and two Belarusian clerics accused of spying for Moscow.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.”-- Douglas Adams"The Restaurant at the End of the Universe"

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, there's a reason Vladimir Putin feared Hillary Clinton and used any means necessary to keep her from the presidency.Then, on the rest of the menu, a Florida judge ordered a far-right blogger and Proud Boys associate be arrested and held in contempt of court in a civil suit brought by a former Florida House candidate; California Governor Gavin Newsom signed several bills aimed at bolstering the state's protections for LGBTQ+ people, a day after issuing a controversial veto that was criticized by advocates; and, subsidized child-care meals are tied to better child health and lower rates of household food insecurity.After the break, we move to the Chef's Table where European Union antitrust enforcers slapped Intel with a fresh $400 million fine in a long-running legal fight; and, Canadian autoworkers ratified a new labor agreement with the Ford Motor Company.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child

Dark Side of the Library Podcast Episode #146: Dark Non-Fiction Books Coming Out September 2023 (Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)   Agatha Christie: An Elusive Woman, by Lucy Worsley (September 6) https://amzn.to/3scxPoi   The Art of the Zombie Movie, by Lisa Morton (Sep 15) https://amzn.to/3RiJNaF    Enchanted Foraging: Wildcrafting for Herbal Remedies, Rituals, and a Magical Life, by Ebony Gheorge (Sep 5) https://amzn.to/3EuzwjP   Foreign Bodies: Pandemics, Vaccines, and the Health of Nations, by Simon Schama (September 19) https://amzn.to/3QI0fAF   The Fright Before Christmas, by Jeff Belanger (Sep 4) https://amzn.to/45ZtLX8   Ghosts, Monsters, and Demons of India, by Rakesh Khanna (Sep 12) https://amzn.to/3OCRuFB   The Hedgewitch's Little Book of Lunar Magic (The Hedgewitch's Little Library, 4), by Tudorbeth (Sep 8) https://amzn.to/3PuoX6H   Herbana Witch: A Year in the Forest (Working with Herbs, Barks, Mushrooms, Roots, and Flowers, by Cecilia Lattari (Sep 11) https://amzn.to/462KXuJ   Hideo Kojima: Progressive Game Design from Metal Gear to Death Stranding (Influential Video Game Designers), by Bryan Hikari Hartzheim (Author), Carly A. Kocurek (Series Editor), Jennifer deWinter (September 21) https://amzn.to/3sA0yDW   Horror Unmasked: A History of Terror from Nosferatu to Nope, by Brad Weismann (Sep 5) https://amzn.to/45Gmtba   The League of Lady Poisoners: Illustrated True Stories of Dangerous Women, by Lisa Perrin (Author), Holly Frey (September 19) https://amzn.to/3DUL8we   Mystical Mushrooms: Discover the Magic & Folklore of Fantastic Fungi, by Aurora Kane (Sep 12) https://amzn.to/44JCITv   The Modern Witchcraft Book of Crystal Magick: Your Complete Guide to the Power of Crystals (Modern Witchcraft Magic, Spells, Rituals), by Judy Ann Nock (September 19) https://amzn.to/441lcKa   The Official Five Nights at Freddy's Cookbook, by Scott Cawthon (Sep 5) https://amzn.to/3WJkVJ0   Oh My Gourd!: How to Carve a Pumpkin Plus 29 Other Halloween Activities, by Jack Hallow (Sep 5) https://amzn.to/44MQ4ym   Rebel Folklore: Empowering Tales of Spirits, Witches, and Other Misfits from Anansi to Baba Yaga, by Icy Sedgwick (Sep 19) https://amzn.to/3r3O32P   Spirits, Seers & Séances: Victorian Spiritualism, Magic & the Supernatural, by Steele Alexandra Douris (Sep 8)  https://amzn.to/4607Sai   Tim Burton's The Nightmare Before Christmas Paper Models, by Arie Kaplan (Sep 12) https://amzn.to/3r3LUEm   Tim Burton's The Nightmare Before Christmas Visual Companion (Commemorating 30 Years) (Disney Editions Deluxe), by David A. Bossert (Sep 26) https://amzn.to/3PtWL2P   Dark Side of the Library Amazon Live Channel: https://www.amazon.com/live/darksideofthelibrary/ Dark Side of the Library Podcast: https://www.darksideofthelibrary.com/ Dark Side of the Library on Facebook: https://www.facebook.com/darksideofthelibrary Dark Side of the Library on Instagram: https://www.instagram.com/darksideofthelibrary  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, “a witness to one of the greatest crimes ever committed in America,” who has defied a congressional subpoena for almost five hundred days, threatened Merrick Garland with contempt of congress for not being a bootlicker.Then, on the rest of the menu, a progressive group is planning a $10 million investment in left-leaning school and library board candidates for the 2024-25 election cycle; one of only four black mayors in the whole state of Oregon has resigned, claiming he was bullied out of office;' and, even though California enacted sweeping legislation nearly a decade ago, thousands of drinking water wells could run dry in the Central Valley by the time the law's restrictions take full effect in 2040.After the break, we move to the Chef's Table where the president of South Korea warned Russia against any weapons collaboration with the North; and, India has moved to ensure more equal representation by reserving 33% of the seats in Parliament and state legislatures for women.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.”-- The Daily Picayune,New Orleans, March 5, 1851

On this week's podcast we have Tiffani Thiessen. She's probably best known for her roles as Kelly Kapowski on Saved By the Bell, and Valerie on Beverly Hills 90210.   But today she's not here to talk about acting. We're talking about her new cookbook Here We Go Again (her second cookbook), which will be released on September 26th. The book tackles the topic of leftovers and how to creatively recycle and upcycle them. So, if you're someone who cooks, which is pretty much everyone, this show is for you.Topics DiscussedCooking for family, and with kidsFood wasteWhat inspires herCelebrity cookbooksChallenges of cookbook writingSocial media and content creationTIFFINI THIESSENTiffini's WebsiteTiffani's Instagram, Facebook and TikTokTiffani's books Here We Go Again and Pull Up a ChairCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants InstagramChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little BitesSPONSOR INFOUnited States Personal Chef AssociationThis episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code TaxBreak2023 to save $75 on new a membership.To learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the show

Welcome to another episode of the podcast. I'm excited today (as always!) to bring you a solo show all about the ROI (return on investment) of the Cookbook Love Podcast. As of this month, I've invested 5 years into the creation and release of a podcast episode every Thursday. Listen in as I talk about the return I've received on my investment in the podcast and what's next for us here as we celebrate cookbook readers, writers, collectors, and clubs. Things We Mention In This Episode: Do you want to come on the show to talk about your love of cookbooks? Contact me here. I'd love to hear from you.  

Kylia Kummer's Cookbook: https://www.amazon.com/Mamaws-Oven-Book-Southern-Baking-ebook/dp/B0BXQ2C6BZ/ref=sr_1_1?crid=207IONG9H202E&keywords=kylia+kummer&qid=1695294504&sprefix=kylia+kummer%2Caps%2C206&sr=8-1 Follow Chicago Athelete Here: https://www.facebook.com/ChicagoAthlete https://www.instagram.com/chicagoathlete/ https://twitter.com/ChicagoAthlete Follow Ten Junk Miles Here: Website: http://www.tenjunkmiles.com/ Patreon: https://www.patreon.com/tenjunkmiles Twitter: https://twitter.com/tenjunkmiles Instagram: https://www.instagram.com/tenjunkmiles/ Facebook: https://www.facebook.com/TenJunkMiles/

Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. Follow Bake from Scratch: Instagram: @thebakefeed Website: bakefromscratch.com Follow Sarah on Instagram: @sarah_kieffer Follow Brian on Instagram: @brianharthoffman

With 23 extreme weather events costing more than $1 billion each in losses so far this year, many private insurance companies are pulling out of states like California and Florida altogether. This is leaving homeowners with few choices to protect their most valuable assets. CBS News senior national and environmental correspondent Ben Tracy reports.On the 12th anniversary of the repeal of "Don't Ask, Don't Tell," the Department of Defense will take steps to help restore honor to veterans who were discharged from the military for their sexual orientation. A 2022 CBS News investigation found tens of thousands of LGBTQ+ veterans who received a discriminatory discharge were restricted from accessing their due benefits. CBS News' Jim Axelrod reports from New York.It's National Hispanic Heritage Month and we are sharing a powerful story about perseverance from NASA astronaut José Hernandez. Hernandez was a migrant worker as a child, and dreamed of one day going to space. His life story is portrayed in the movie, "A Million Miles Away," streaming on Prime Video. For our series "Note to Self," Hernandez shares a letter with his younger self about his journey to the stars and beyond.World renowned chef and humanitarian José Andrés joins "CBS Mornings" to discuss his non-profit's first cookbook, "The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope." He discusses the book's message and the special contributors like former first lady Michelle Obama and Meghan Markle, and highlights the volunteers that make a difference at World Central Kitchen.In our "Changing the Game" series, we highlight extraordinary women who are making a difference. Maya Penn is a 23-year-old environmental climate activist, author, business owner, animator and filmmaker. She joins "CBS Mornings" to discuss her passion for activism since a young age and advice for youth on making environmental change.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​​​​​​​Starting off in the Bistro Cafe, on the senate floor, Senator Sheldon Whitehouse dressed down the corruption of the FedSoc Supreme Court and the “very possible illegal conduct” of the billionaires funding their lavish lifestyles.Then, on the rest of the menu, a Republican book-banning bill in Texas has been blocked by a Trump-appointed conservative judge, on the same day a Texas middle school teacher was fired for reading the Diary of Anne Frank to her class; a white supremacist plead guilty to threatening the jury and witnesses in the Tree of Life Synagogue massacre trial; and, Musk's unfounded attacks on a Las Vegas reporter are a new low in his thuggery.After the break, we move to the Chef's Table where the German government banned a neo-Nazi group with close links to the US, then conducted raids on their compounds in ten German states; and, Polish police briefly detained an opposition Polish lawmaker, violating her parliamentary immunity, after she interrupted a campaign speech by the right wing Prime Minister.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”-- Shauna Niequist"Bread and Wine: A Love Letter to Life Around the Table with Recipes"

Bio: Paul FehribachBig Jones Born and raised in Jasper, Indiana, Paul Fehribach's small-town upbringing instilled in him a passion for heritage recipes. His summers were filled with fishing, hunting, foraging for mushrooms and helping in the garden at his grandparents' farmhouse. Fond memories of working alongside his mother in the kitchen and cooking from family heirloom recipes resulted in an appreciation for fresh, seasonal ingredients and a love for traditional cooking. As the executive chef and co-owner of Big Jones in Chicago, he showcases his homespun-style of cooking and commitment to finding and preserving historic foods of the American South. Chef Paul is a graduate of Indiana University's Jacob School of Music in Bloomington, Indiana. Following graduation, he served as the executive chef at Chapman's Restaurant & Bar where he further explored cooking with local and organic ingredients and heirloom seeds. In the early 1990s, he joined the opening group of Laughing Planet Café in downtown Bloomington before moving to Chicago in 1996. He transitioned to the front of house while working at restaurants Hi Ricky Asian Noodle Shop in Deerfield, Ill. and finally Schubas Tavern & Harmony Grill. By 2008, Paul was ready to return to the kitchen. He branched out on his own with the opening of his restaurant Big Jones. His regionally-inspired fare with Cajun, Creole, Lowcountry and Appalachia influences has garnered both local and national acclaim, including Best New Restaurant by Chicago Magazine. With a focus on utilizing seasonal heirloom crops, he actively supports co-ops, small farmers and frequents Chicago's Green City Market. When not hard at work in the kitchen, Paul volunteers for the Healthy Schools Campaign aMnd Chicago Public Schools' "Go for the Gold" campaign to promote healthy eating in schools and combat childhood obesity. Midwestern Food (New Book!) https://amzn.to/3ZrJnjW The Big Jones Cookbook: Recipes for Savoring the Heritage of Regional Southern Cooking https://amzn.to/3Lw0yLs Big Jones Restaurant: https://bigjoneschicago.com/ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

On this episode of the Hungarian Heritage podcast, I will be talking with Ilka Kocsis and she is the author of Ilka's Kitchen, a Hungarian cookbook, but not the usual type of cookbook that you would encounter on the bookshelf.  Ilka's Kitchen is also a memoir with her personal memories and family stories woven in between the recipes. It is a cookbook that is masterfully created to honor her Hungarian Heritage through her family's journey to Australia, her personal memories of her Hungarian heritage and experiences, and of course, her love of cooking Hungarian food. By the end of this episode, I am sure you will be craving Hungarian food. But that's not all, we also have a surprise announcement for our listeners, so make sure you stay tuned in until the end.  Below, you find how to can connect with Ilka on her social media platforms, and for information on how you can purchase her Cookbook Memoir, Ilka's Kitchen.  Don't forget to check my social media and Ilka's social media for information about how you can enter to win a free copy of Ilka's Kitchen. We will be giving away two copies, so be sure to check both of our social medias for contest rules and entry dates. A big thanks to my audio editor, Tori Ervin, for working her audio magic on this episode and every episode of this podcast. Our theme music is Hungarian Dance by Pony Music used with special license from Envato Market. Thanks again for listening and don't forget to subscribe, rate, and review wherever you get your podcasts, so we can continue to connect our modern lives with our Hungarian Heritage.... and grow this Hungarian Heritage Community! Until next time…goodbye everyone…Sziastok Mindenkinek. Connect with Ilka and Purchase her Cookbook Memoir Through Her Social Media Pages BelowFacebook: Ilka's Kitchen.  Stories and Recipes from my Hungarian heritageInstagram: @ilkas_kitchen_storiesConnect with the PodcastWebsite: www.myhungarianheritage.com. Email: Christine@myhungarianheritage.comInstagram: @hungarianheritagepodcastFacebook: Hungarian Heritage Podcast 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, legal experts are astounded by Trump openly admitting the election subversion was his decision.Then, on the rest of the menu, the University of California regents grapple with how best to protect the system's first Black president in its 155-year history, after a series of racist attacks at his home; a man has been charged with a hate crime after the windows of the Wing Luke Museum in Seattle's Chinatown International District were smashed last week; and, the Indiana Supreme Court's disciplinary commission filed a misconduct complaint against the Attorney General over remarks he made about an abortion doctor and her patient, an out of state ten year old rape victim.After the break, we move to the Chef's Table where the Netanyahu administration complained to Germany after the German ambassador attended a high-profile Israeli Supreme Court hearing looking at the legality of Bibi's judicial overhaul; and, Canada expelled a top Indian diplomat as it investigates credible allegations that the Modi government may have had links to the assassination in Canada of a Sikh activist.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”- Ernest Hemingway "A Moveable Feast"

Skip the reservation and bring the magic of Disney's restaurants straight to your kitchen with these 100 recipes inspired by Walt Disney World's and Disneyland's hottest restaurants. Recreate popular restaurant favorites right in your own home from appetizers and main dishes to refreshing drinks and popular desserts. The Unofficial Disney Parks Restaurants Cookbook features 100 table service and quick service restaurant favorites to help you make your own Disney-inspired menu. You'll learn to make: -Tiffins Signature Bread Service from Tiffins -Fried Chicken Dinner from Plaza Inn -Herb-Salted Pork Tenderloin from Be Our Guest -Chocolate Cake from Satu'li Canteen -Popping Particle Punch from Pym's Tasting Lab -And much more! Get Yours TODAY: https://amzn.to/3t02DsP Perfect for everyone from Disney experts who miss those familiar flavors in between trips to fans who have never visited the Parks but still want to have the full restaurant experience, The Unofficial Disney Parks Restaurants Cookbook has all the recipes you need to make a meal worthy of the Mouse himself. About the author: As a child who grew up in Anaheim, California, Ashley Craft could recite the Star Tours ride by heart, navigate the Park without a map, and fell asleep to the sound of Disneyland fireworks each night in her bedroom. After two internships at Walt Disney World and many, many more visits to the Disney Parks, Ashley is now one of the leading experts of Disneyland and Walt Disney World. Her popular blog, Ashley Crafted, is best known for featuring recipes inspired by Disney Park foods to help people recreate that Disney magic right in their own kitchens. Today, Ashley lives with her husband, Danny, and three kids, Elliot, Hazel, and Clifford (and kittens Figaro and Strider)…but she still makes time to visit the Mouse. Follow her on Instagram @UnofficialTasteTester. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Mill Valley author Sara Calvosa Olson reads from her book, "Chimi Nu'Am: Native Californian Foodways for the Contemporary Kitchen." It's about beginning a journey toward connection and community, good food and the role we all play in healing our world.

EP331. We all grew up watching Tiffani Thiessen on the cult classic television series, Saved By The Bell. Now, Tiffani is in The Mom Room talking motherhood, advice she would give her younger self, feeding kids, meal prep vs. meal planning, and her new cookbook Here We Go Again!  HERE WE GO AGAIN is Tiffani's second cookbook and is a love letter to her childhood. The theme — "recipes and inspiration to level up your leftovers" — is a topic that Tiffani has been well versed in growing up. "I think it's about really approaching leftovers differently and showing that you don't have to make the same thing or eat the same thing as a traditional leftover. It's really the pieces from your leftovers that you can actually make into something completely different," says Thiessen. RENEE REINA www.themomroom.com Instagram: @themomroompodcast | @thereneereina TikTok: @thereneereina Facebook Community Youtube: Renee Reina- The Mom Room Podcast Instagram: @tiffanithiessen SPONSORS Little Spoon. 12 Hour Sound Machines. Delavie Sciences. Hello Fresh. Ritual. KiwiCo. Jenni Kayne. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Tiffany Smith is a highly accomplished Board Certified Psychiatric Nurse Practitioner and the visionary founder behind Aroma Functional Nutrition Psychiatry. Her passion for personalized care and her unique approach to addressing the root causes of mental illness truly sets her apart.  With a blend of traditional psychiatric practices and integrative, holistic, and botanical solutions, Dr. Tiffany crafts treatment plans tailored to individual needs. She's on a mission to positively impact mental health and wellness, and her story, insights, and expertise are sure to inspire and enlighten. And… she's my next guest on GasStoveCreativePresents: The Cookbook! Stay tuned for our enlightening conversation with Dr. Tiffany M. Smith, where we delve deep into the world of holistic mental health solutions and discover the power of personalized care. You won't want to miss this episode!  Here are the links:                                                                                                                                                                                                                                                      Website: https://gasstovecreative.com/the-cookbook-podcast/  YouTube: https://youtu.be/QqVgxpkve9E  Vimeo: https://vimeo.com/855369203/b2dd672faa?share=copy  Connect with Dr. Tiffany here: https://www.facebook.com/DrTiffanyMSmith/   https://www.instagram.com/dr.tiffanymsmith/  https://www.linkedin.com/in/drtiffanymsmith/  And we can be found where all the podcasts live! Apple Podcasts, Spotify, Google, Amazon, et al! As always, please subscribe, like, and share! #GasStoveCreativePresentsTheCookbook #TheCookbookPodcast #GasStoveCreative #DrTiffanySmith #HolisticMentalHealth #PersonalizedCare

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump is blasted for floating a pardon for the Proud Boys.Then, on the rest of the menu, a Black Alabama high school band director was tased and then arrested after Birmingham police ordered him to end the performance; an Oregon judge will decide whether the gun control law approved by voters last November violates the state's constitution; and, the Mississippi River is running so low barge companies are limiting their loads, just as farmers want to move their crops downriver.After the break, we move to the Chef's Table where a newly discovered letter in the Vatican archives suggests Pope Pius XII may have known about the Holocaust well before previously thought; and, tens of thousands of South Korean teachers rallied for new laws to protect them from abusive parents.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

Friday's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!​​​​​​​​​​​​​​Starting off in the Bistro Cafe, maybe the reason Romney didn't get a response when he warned McConnell about the dangers to all their lives on Jan 6 is because Mitch froze.Then, on the rest of the menu, Trump's New York fraud trial is in limbo after an appellate judge took the remarkable step of granting his last minute gambit in a surprise hearing that was closed off to the public; uber-conservative propaganda shop PragerU has officially infiltrated another state's classrooms; and, all that Berkeley landlords wanted to do was celebrate kicking people out on the street again, then protestors showed up and spoiled the party.After the break, we move to the Chef's Table where a Russian pilot deliberately fired missiles at a British Royal Air Force surveillance plane in international airspace over the Black Sea last year; and, Britain, France and Germany say they will keep their nuclear and missiles sanctions on Iran.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.”― Douglas Adams"The Restaurant at the End of the Universe"

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, ‘this is a GOP run by Trump and Marjorie Taylor Greene.'Then, on the rest of the menu, the Biden administration is recommending an overhaul of a 151-year-old mining law that will make companies pay royalties for the first time for copper, gold and other hard rock minerals; facing a one and a half billion dollar deficit, the California State University system will hike tuition six percent annually for the next five years; and, two leading conservation groups sued the Bureau of Land Management for rangeland degradation.After the break, we move to the Chef's Table where French regulators ordered Apple to stop selling the iPhone 12, saying it emits electromagnetic radiation levels that are above European Union standards; and, the Russian spaceport visited by North Korea's Kim has a history of corruption and construction delays.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.”-- The Daily Picayune,New Orleans, March 5, 1851

Cookbook author Adeena Sussman discusses "Shabbat: Recipes and Rituals from My Table to Yours." Plus, Mr. B Rockstar takes the spotlight in our series, "Speaking of Poetry," and the High Museum of Art's curator of photography, Gregory Harris, details their new exhibition, "A Long Arc: Photography and the American South since 1845."See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Finally! At long last, we are thrilled to announce that the new updated 50th Anniversary edition of Jeff's cookbook "Secrets of the M*A*S*H Mess" is now available for purchase!   BUY "SECRETS OF THE M*A*S*H MESS - 50th ANNIVERSARY EDITION" HERE!     NOTE: Please buy only the 50th Anniversary Edition. All other copies come with poor-quality printing.

Welcome to another episode of the podcast. I'm very excited today to have an interview with Grace Lin. If you're an aspiring cookbook writer who wants to share your recipes and stories in a print cookbook but you wonder all the things like if you have enough to put together a book, if your book would ever sell, if you should self- or traditionally-publish, if you need to know how to format the book, and how you would even captivate your readers then I'd like to invite you to next week's Cookbook Curious LIVE Q&A Call. During this call, I will answer your questions about recipes, formatting, the profitability of writing a cookbook, and publishing paths. Head over to www.cookbookwritersacademy.com/curious to register for the call, and I hope to see you there. Today on the podcast, I have an interview with Grace Lin. Grace Lin is an award-winning and NY Times bestselling author/illustrator of picture books, early readers, and middle-grade novels including her Newbery Honor novel  WHERE THE MOUNTAIN MEETS THE MOON and her Caldecott Honor picturebook A BIG MOONCAKE FOR LITTLE STAR. In 2016, Grace's art was displayed at the White House, and President Obama's office recognized Grace herself as a Champion of Change for Asian American and Pacific Islander Art and Storytelling. Today on the podcast we meet Grace and listen to her story-telling as we discuss her recently published book  “Chinese Menu”  which tells the myths and legends behind your favorite Chinese restaurant dishes and what actually makes this food American. This podcast is a real treat because you'll get to hear Grace tell some of the legends behind the dishes as well as her recommendation for the best cookbook for recreating these restaurant favorites at home. Things We Mention In This Episode: Cookbook Curious LIVE Q&A Call Grace Lin's website  The Complete Chinese Takeout Cookbook     Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More  

There are few things we love more than food, and our favourite TV shows. Today, we're serving both. In a quest to help everyone fall in love with cooking more, we're chatting with iconic actress Tiffani Thiessen about her passion for food and upcoming cookbook. We're diving deep on what cooking means to us, reducing food waste, nostalgia and childhood, raising kids, travel, and giving yourself grace + balance. You probably know Tiffani from her legendary role as Kelly Kapowski in the cult classic series Saved By The Bell, and as Valerie Malone in Beverly Hills 90210. Now she's on TV as the host of MTVs hit food series, Deliciousness, and she's turned her passion for food into a new career chapter as a cookbook author, with her debut cookbook Pull Up A Chair, and now her newest cookbook which launches this September, “Here We Go Again: Recipes and Inspiration to Level Up Your Leftovers”. Tune in as we chat about: Career pivots and shifting into a second life in food after a legendary acting career What fuels Tiffani's love of cooking, and how she prioritizes it The importance of cooking with leftovers for reducing waste and climate change, time, and money. Giving yourself balance and grace Tips for cooking with kids and feeding picky eaters Tiffani's go-to recipes for entertainingThe best leftover ingredients to work with The power of nostalgia and food  Experiencing high school on set of a high school TV showPS: If you've been dreaming of pivoting into podcasting but aren't sure where to start or how to grow, check our consulting services at teachmehowtoadult.ca/howtopodcast.  Sign up for our monthly adulting newsletter:teachmehowtoadult.ca/newsletter Follow us on the ‘gram:instagram.com/teachmehowtoadultmedia @yunggillianaire@cailynmichaanFollow Tiffani:@tiffanithiessenTiffani on TikToktiffanithiessen.com/Pre-order Here We Go Again 

Esther and Ashlee are joined by special guest Yvette Marquez-Sharpnack to discuss September's LOVEland Cookbook Group title Mezcla by Ixta Belfrage. Follow Yvette's blog and be sure to check out her newest book Muy Bueno Fiestas!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Tarrytown Chowder Tuesdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, three military service secretaries urged Tuberville to stop blocking senior officer confirmations, but he only takes his orders in Cyrillic.Then, on the rest of the menu, the US government is eager to restore its powers to keep dangerous chemicals out of extremists' hands after Rand Paul objected to renewing the bill authorizing it; after nearly 30 years, Pennsylvania will end state funding for anti-abortion counseling centers; and, a Georgia trial arguing that redistricting harmed Black voters, could decide control of a US House seat.After the break, we move to the Chef's Table where Northern Ireland's top police officer resigned following a series of controversies, including an “industrial scale” data breach; and, Russian authorities arrested a mathematician on terrorism charges, minutes after his release from four years in detention on a hooliganism conviction.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”-- Ernest Hemingway "A Moveable Feast"

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesdays, is now available on the Spreaker Player!​​​​​​​Starting off in the Bistro Cafe, there are ways to salvage US democracy from the 'tyranny of the minority.'Then, on the rest of the menu, a controversial Penn Carey Law professor has invited a white nationalist, who was cited in race murderer Dylan Roof's manifesto, to lecture on campus for the second time; the five NYC pension funds accused Fox of neglecting its responsibility to shareholders by airing election lies; and, a star football reporter for the NFL filed a racial discrimination and retaliation lawsuit against the league and its media arm.After the break, we move to the Chef's Table where the Guatemala President-elect has suspended the transition after agents raided election facilities and illegally opened vote boxes; and, the Israeli Supreme Court hears the first challenge to Netanyahu's divisive judicial overhaul.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.”-- Shauna Niequist"Bread and Wine: A Love Letter to Life Around the Table with Recipes"

On today's show, we're featuring two new cookbooks that we're excited about, and the stories of the authors behind them. James Park's new cookbook Chili Crisp: 50+ Recipes To Satisfy Your Spicy, Crunchy, Garlicky Cravings is a testament to how he's never really followed the rules — and why that's his secret weapon. Then we talk with Adeena Sussman, whose new book is Shabbat: Recipes and Rituals From My Table To Yours. Adeena spent years helping to write recipes for other peoples' best-selling cookbooks, including Chrissy Teigen's. Only recently did she start putting her own name on the cover — we talk about why.Sign up for our newsletter by September 29 for a chance to win one of these cookbooks! If you're already subscribed, you're automatically entered to win.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Jill Christopher provides a sneak peak at the gorgeous new cookbook they have assembled that not only features some FM area greats (Eric Watson, Scheel's scotcharoo recipe, etc) but also celebrates the story of The Ronald McDonald House and the impact that they have made over the last 40 years. Order yours TODAY at the link below. https://rmhcfargo.org/cookbook/See omnystudio.com/listener for privacy information.

West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!​​​​​​​​​​​​​​Starting off in the Bistro Cafe, the DC grand jury that indicted Donald Trump for his efforts to overturn his 2020 election loss met again for the first time in four weeks.Then, on the rest of the menu, Republicans are freaking out over imaginary COVID mandates; Brett Kavanaugh said that he is “hopeful” the Supreme Court soon will take specific steps to deal with ethics issues at the court; and, California lawmakers approved a new tax for guns and ammunition to pay for school safety improvements.After the break, we move to the Chef's Table where three round-the-world sailors reached land safely after sharks nearly sank their catamaran in the Coral Sea; and, an ailing American researcher trapped 3,000 feet deep in a Turkish cave awaits a difficult and long rescue.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.”― Douglas Adams"The Restaurant at the End of the Universe"

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, thirteen presidential libraries dating back to Herbert Hoover have released a statement calling for a recommitment to the country's bedrock principles, just as we learn more about a plot hatched by Trump allies to destroy the federal government as we know it.Then, on the rest of the menu, DeSantis' immigration law is worsening labor shortages in Florida, just as the planting season begins; an obscure Trump lawyer stands out as a key witness in the election tampering cases; and, a Minnesota meat processing plant that is accused of hiring child laborers, agreed to pay $300K in penalties.After the break, we move to the Chef's Table where a foreign student has been arrested in Norway on suspicion of espionage, including illegal eavesdropping; and, Egypt's annual inflation rate hit a new record high of 39.7% in August.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help."-- Julia Child

You asked. We delivered. Since the launch of Sunday Sauce, you've been asking for someone to interview me. On today's episode, food writer and editor, Jenna Troyli, played host and did exactly that. Our conversation is casual with a hint of “how I built this,” including stories about my biggest challenges as an entrepreneur, advice for freelancers and some career moments I've never spilled the tea on. So there you have it! My story in an interview with a friend I admire. As always, stay connected with me on social + email! Tap the links below and say hello: Instagram: http://www.instagram.com/melsantell Email: melissa@foodxfeels.com Website: foodxfeels.com Cookbook: https://www.amazon.com/Hi-Im-Hungry-Inspired-Everyday/dp/0578642468/ref=sr_1_1?crid=3IRXQ53OND9IL&keywords=hi+im+hungry+cookbook&qid=1687273476&sprefix=hi+im+hungry+cookbook%2Caps%2C339&sr=8-1   Don't forget to follow Jenna, too: Instagram: https://www.instagram.com/jenna_troyli/