Podcasts about Cookbook

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ghislaine Maxwell is caught plotting with Trump as the cover-up continues to be exposed.Then, on the rest of the menu, The American Academy of Pediatrics sued the MAGA HHS for cutting funds for children's health programs; the MAGA DOJ sued Illinois Governor Pritzker over state laws protecting immigrants at courthouses and hospitals; and, a federal judge blocked Trump's effort to strip the security clearance from a prominent attorney who represented whistleblowers.After the break, we move to the Chef's Table where an independent counsel demanded a 10-year prison term for South Korea's ousted President Yoon Suk Yeol in the first of seven criminal cases over his ill-fated attempt to impose martial law in 2024; and, Somalis vote in the first one-person, one-vote local election since 1969.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Kavanaugh joined the 6-3 Supreme Court decision that denies Trump the ability to take over each Blue State's national guard, but found time to troll the American people about January 6 and bolster Trump's claims of unlimited power.Then, on the rest of the menu, twenty-one Democratic-led states sued the MAGA White House over consumer protection bureau funding; the city of Newport, Oregon is suing Trump to stop federal officials from building a new immigration gulag there; and, voters sued to suspend Missouri's new MAGA-congressional map until a referendum can be held in November.After the break, we move to the Chef's Table where the US barred five Europeans it says were the “masterminds” behind the EU's Digital Services Act that censors online hate; and, a pro-Russian hacking group claimed responsibility for a major cyberattack that halted France's national postal service just days before Christmas.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Americans have to watch a bootlegged international version of a news program because it was censored here in our country to protect a criminal president.Then, on the rest of the menu, an environmental nonprofit recently purchased a historic Sonoma County, California ranch, complete with a trout-filled creek and a 13-foot-wide, 1,000-year-old redwood tree; the Trump administration was just hit with a $54 million tariff lawsuit from a major shoe company; and, the DHS War on Christmas is replete with a deranged video of Santa as a steroid-addled ICE goon dragging people to the gulag.After the break, we move to the Chef's Table where Trump removed nearly thirty career diplomats from ambassadorial positions so he can replace them with MAGA imperialists; and, Trump warned Maduro against playing ‘tough' as the US escalates its pressure campaign on Venezuela so Trump can look tough.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Pam Bondi's DOJ ‘deceived the Court' to hide Trump lawyer Todd Blanche's hand from the Abrego case.Then, on the rest of the menu, ICE Barbie Kristi Noem's top goon failed a lie-detector test required to view sensitive spy materials, then blamed his subordinates and suspended them; CBS News was 'torched' over Bari Weiss' last-minute cancellation of a 60 Minutes report on Trump's 'concentration camp;' and, Trump's misnamed “War Department” claims five large offshore wind programs that were just suspended, “create radar interference" and are threats to national security.After the break, we move to the Chef's Table where Denmark and Greenland vow that the US won't take over Greenland after Trump appointed a special envoy in the run up to the invasion of the semi-autonomous Denmark territory; and, a suspected Ukraine-planted car bomb killed a Russian general in southern Moscow, the third such killing of a senior military officer this year.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

PJ chats with Elke O'Mahony who stirs up Cookbook recommendations for gift ideas this Christmas! Hosted on Acast. See acast.com/privacy for more information.

The Fork Report Hour 1 (12/20) - This weeks Technique of the Week - butter! Plus, Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Republicans abandoned Trump in DC as they shut down Congress on the day Trump feared the most when the Epstein files are required to be released by law. Except it won't, as required by the King.Then, on the rest of the menu, CBS News staffers were spared an end-of-the-year all-hands meeting with MAGA Bari Weiss, after the much-hyped town hall with Merry Widow Erika Kirk produced poor ratings and criticism from conservative news outlets; an unvetted ICE leader has been locked up in the same jail where he'd sent ICE prisoners after attempting to strangle his girlfriend earlier this month; and, the head of the US agency for enforcing workplace civil rights urged white men to come forward if they have experienced race or sex discrimination at work.After the break, we move to the Chef's Table where the British government said it is investigating a “cyber incident” following news reports that hackers linked to China have gained access to thousands of confidential documents held by the Foreign, Commonwealth and Development Office; and, Brazil's lower house removed Bolsonaro's son and a former intelligence agency head from their seats.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This episode of the Nextcloud Podcast is an exciting contributor story. And just in time before holidays, we are talking about cooking... and code. Meet Christian Wolf, a long-term Nextcloud contributor and maintainer of the famous Cookbook app! During his early coding days, Christian was trying to learn more about web applications. Seeking an app to sharpen his skills with, he came across the Cookbook app. Many years later, Christian is the main brain behind Cookbook, while the app is one of the most popular apps on Nextcloud App Store. Christian shares with us how he got into coding and open source, his work on the Cookbook app and his vision for its future, and tips for people who want to start developing for Nextcloud.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump's political crash test dummy and head of the Federal Communications Commission, Brendan Carr, imploded under sworn testimony.Then, on the rest of the menu, Amazon has been conning school districts out of millions of dollars; the Trump-caused national penny shortage has one Washington state local government seeking a federal fix; and, days after an MIT nuclear plasma physicist was murdered, Trump Media is set to merge with a nuclear fusion company in an all-stock deal valued at more than $6 billion, coincidence?After the break, we move to the Chef's Table where German prosecutors charged eight members of a right-wing extremist group with attempted murder; and, with Opus Dei-adjacent Dolan stepping down, Pope Leo named fellow Chicagoan, Bishop Ronald Hicks, as the new archbishop of New York.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

In this festive episode of the Gilded Age & Progressive Era podcast, we welcome back food historian Becky L. Diamond to discuss her latest book, The Gilded Age Christmas Cookbook. Using recipes as historical evidence, Becky takes us into nineteenth-century kitchens to explore how Christmas took shape during the Gilded Age—an era defined by inequality, immigration, and the rise of modern consumer culture.We talk about forgotten holiday treats like sugar plums, German and Central European influences on the American Christmas table, the labor behind seasonal abundance, and the challenges of translating nineteenth-century recipes for modern kitchens. Along the way, Becky shows how food opens a powerful window onto aspiration, memory, and domestic life in the Gilded Age.This episode builds on Becky's earlier appearance on the podcast for The Gilded Age Cookbook and reminds us why food history belongs at the centre of Gilded Age and Progressive Era scholarship.----Becky L. Diamond, The Gilded Age Christmas Cookbook (Lyons Press)Becky L. Diamond, The Gilded Age Cookbook Hosted on Acast. See acast.com/privacy for more information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, polls show Trump's popularity is 'in the toilet.'Then, on the rest of the menu, five Oregon farmworkers were released after their ICE detentions were deemed unlawful; the head of California's Department of Motor Vehicles said that if the carmaker does not correct its “misleading” branding of “Autopilot,” Tesla will be blocked from selling cars in the state; and, absences at a Texas school system soared to almost sixty percent when a measles outbreak hit.After the break, we move to the Chef's Table where Britain launched a review into foreign financial interference after a British former member of the European Parliament was jailed for taking Russian bribes; and, a Brazilian cardinal ordered a popular Catholic priest to go offline following right-wing attacks.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

It's Day 8 of the Procrastibaking Advent Calendar! Today's mini episode is another special clip from our Procrastibaking Christmas Party livestream. This time featuring guest Carrie from Cookbook Divas! Carrie joins Rachel and Luisa to review holiday baking cookbooks, share what makes a Christmas cookbook truly worth baking from, and help you find the perfect festive inspiration for your own kitchen. Cozy up and get ready to add a few titles to your holiday wish list!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Judge Kollar-Kotelly issued a late night order excoriating the Trump DOJ for gaming the system and filing late arguments at the last minute to avoid complying with her order concerning the capricious prosecution of former FBI Director James Comey.Then, on the rest of the menu, California has hired ex-CDC leaders who were purged under Trump; a Trump Media deal with a crypto firm exposes his major conflicts of interest; and, Trump says the White House ballroom construction is a matter of undisclosed national security and the lawsuit by the National Trust for Historic Preservation has no standing.After the break, we move to the Chef's Table where a US judge ordered the release of an Iranian bodybuilder after nearly five months in ICE detention; and, a Dominican judge ordered prison for seven officials accused in a $250 million government corruption scheme.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge ordered the Trump Administration to explain by 5pm ET today, how it can demolish the East Wing and build a 90,000 square foot golden ballroom in its place, without obtaining any public comments, Congressional approval or approval from four different boards.Then, on the rest of the menu, US tariffs are having an uneven effect on holiday prices and purchases; Affordable Care Act enrollees say expiring subsidies will hit them hard; and, Utah repealed the ban on collective bargaining for teachers, firefighters and police unions.After the break, we move to the Chef's Table where Serbia organized crime prosecutors charged a minister and others in connection with a Kushner-linked project; and, a Russian court declared the punk protest group Pussy Riot is an ‘extremist organization.'All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa speaks to food writer and recipe developer Louisa Holst who has become one of this country’s foremost experts on getting the most out of this appliance. She is Food Editor at Ideas Magazine, and has written several very successful cookbooks including the latest called 30 minute South African air-fryer cookbook Lunch with Pippa Hudson is CapeTalk’s mid-afternoon show. This 2-hour respite from hard news encourages the audience to take the time to explore, taste, read and reflect. The show - presented by former journalist, baker and water sports enthusiast Pippa Hudson - is unashamedly lifestyle driven. Popular features include a daily profile interview #OnTheCouch at 1:10pm. Consumer issues are in the spotlight every Wednesday while the team also unpacks all things related to health, wealth & the environment. Thank you for listening to a podcast from Lunch with Pippa Hudson Listen live on Primedia+ weekdays between 13:00 and 15:00 (SA Time) to Lunch with Pippa Hudson broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/MdSlWEs or find all the catch-up podcasts here https://buff.ly/fDJWe69 Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Turn your family recipes into a lasting legacy with Culinage, the o n l y platform that preserves not just the food you make, but the voices, stories, and traditions that come with it. Upload handwritten recipe cards, easily record cooking videos or voice notes, and speak to the stories tied to each dish. Weekly guided prompts from our recipe assistant, Cully™, spark memories and make it easy for anyone to share recipes and traditions in their own words. See omnystudio.com/listener for privacy information.

Gregory Carr joins The Fork Report to talk about the Culinage Cookbook.See omnystudio.com/listener for privacy information.

坂本龍一 - THOUSAND KNIVESMetallica - Whisky In The Jar关淑怡 VS DJ P.Vibe - 忘記她 (Cookbook 2025 Short Mix)JVKE - her坂本龍一/David Sylvian - Life, LifeLianne La Havas - Weird Fishes坂本龍一 - Translucent坂本龍一 - Refracted坂本龍一 - Scattered肖容 - 上帝保佑坂本龍一 - Word (Rob Da Bank & Mr. Dan Remix)坂本龍一 - Estrada Branca谷峰 - What A Wonderful WorldGilberto Gil - What A Wonderful WorldLaibach - So Long, Farewell

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, “we are ALL Abrego Garcia and this is a fight over due process and the power of a federal judge to provide a remedy for constitutional injuries.”Then, on the rest of the menu, Trump's plot to put an image of his favorite president on National Park passes turns ugly; the Oregon Nurses Association alleges ICE is allowed to dictate patient care at Portland's Legacy Emanuel Hospital; and, a small school district in Vermont was hit with racist death threats after a Somali flag was put up in response to Trump referring to Minnesota's Somali community as “ garbage.”After the break, we move to the Chef's Table where a Chinese whistleblower now living in the US is being hunted by Beijing with help from US tech; and, cut off by their banks and even iced out by Alexa, International Criminal Court staffers sanctioned by Trump remain resolute.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

After more than four decades in professional kitchens—including twenty years as chef-owner of Portland's beloved Nostrana—Cathy Whims has published her first cookbook. The Italian Summer Kitchen captures the essence of Italian summer cooking through the lens of the Pacific Northwest, featuring simple, ingredient-driven recipes and beautiful watercolor illustrations.This conversation was recorded in Bologna, Italy, at Sette Tavoli, one of Brian's favorite restaurants. We discuss Cathy's journey from vegetarian teenager to celebrated chef, her time training with Marcella Hazan and Dario Cecchini, the cult following around Nostrana's signature Insalata Nostrana, and how the pandemic changed her approach to this book.In this episode:• Growing up cooking with Julia Child cookbooks• Working through every station at Genoa, Portland's premier fine dining restaurant• The pivotal trips to Italy that changed everything• Opening Nostrana and celebrating 20 years this year• Training with Marcella Hazan and the tomato butter sauce that's been on the menu since day one• The secret to the perfect radicchio salad• Why she chose watercolor illustrations over photographs• How COVID-19 shifted the book from restaurant cooking to home cooking• The "less is more" philosophy of cucina povera• An ingredient challenge gamePlus, on our Substack: Two recipes from the book—Spaghettini with Prawns and Yogurt Panna Cotta—and hear Cathy read an excerpt from The Italian Summer Kitchen.Special thanks to Jaqueline and the team at Sette Tavoli in Bologna for hosting this recording.Guest Cathy WhimsBook The Italian Summer Kitchen by Cathy WhimsEpisode Length 45:28Timestamps00:00 - Introduction & recording in Bologna02:15 - Growing up in Chapel Hill, NC04:30 - The vegetarian awakening and her mother's response07:45 - Latin major turned professional cook10:20 - Landing the dream job at Genoa12:45 - Working through every station15:30 - The trips to Italy that changed everything18:00 - "The hundred dollar chicken" and knowing it was time to move on21:00 - Opening Nostrana: a new vision23:30 - Training with Marcella Hazan26:15 - The Insalata Nostrana: origin story and technique30:45 - The ice water secret33:00 - Other influential cookbook authors35:30 - The pandemic pivot: from restaurant book to home cooking39:00 - Why illustrations instead of photographs42:15 - Summer preservation techniques45:00 - The ingredient challenge game45:30 - Challenge #1: Seafood (spot prawns, bottarga, zucchini blossoms, truffle butter)49:15 - Challenge #2: Agrodolce (hazelnuts, red wine vinegar, peaches, marshmallows)53:00 - Challenge #3: Tuscan Crossover (chanterelles, guanciale, ricotta, kimchi)57:30 - ClosingCreditsHost: Brian Hogan StewartRecorded at: Sette Tavoli, Bologna, ItalySalt + Spine is part of the Heritage Radio Network. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit saltandspine.substack.com/subscribe

Today, I am excited to have an interview with Laura Klynstra. Laura Klynstra is a senior art director for Revell Books and a freelance graphic designer and photographer. Previously, she worked as an art director at Hyperion Books and at HarperCollins Publishers in New York City. She is the author of The Homemade Pie Cookbook: 100 Pie, Tart, and Galette Recipes for Every Season.  On the show today, we: Dive into cookbook art direction for traditional publishing and self-published books Laura's journey from idea to published cookbook Three parts to every pie and tops for pie baking Discussion of pies perfect for winter- and Christmas/Holiday-time. Things We Mention in This Episode: Cookbook Author Platform Checklist Connect with Laura Klynstra  

DK shares his inspiring story as a strong, supportive husband to his wife who battled cancer and won. He shares about the diet transformation they both took which inspired him to write Mind Metamorphosis. His Christian faith served as a grounding foundation to make meaning out of suffering and inspire others.

Welcome to Part 1 of my brand-new Top 100 Fantasy Reads of 2025!

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Canada is building an army reserve force of 300,000 to protect its homeland as Trump's threats accelerate.Then, on the rest of the menu, a federal judge temporarily blocked enforcement of a DHS order prohibiting "unusual noise" near a government building in Eugene, Oregon; Open AI and Microsoft face a lawsuit over ChatGPT's role in a Connecticut murder-suicide; and, Trump has purged so many government statisticians, informed decisions about everything from the nation's economy to its demographics is at risk.After the break, we move to the Chef's Table where Zelenskyy will hold urgent talks with 30 countries as Trump pushes for an unconditional surrender with Russia; and, a strike called by Portugal's two main trade unions has severely disrupted travel, forcing the cancellation of medical appointments, school classes along with government and municipal services, including trash collection.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's phone-in: Cookbook author Mary Janet MacDonald returned to talk favourite holiday baking recipes. But first, a federal report says the head of the Museum of Immigration at Pier 21 in Halifax committed serious code of conduct breaches

In this episode, Crystal turns the mic toward Rose for a deep dive into the creative process behind her recipes and writing. They talk about rhythm, ritual, and how words find their way through flour-dusted kitchens and late-night edits. From Bird by Bird and Will Write for Food to Daily Rituals and Ratio, Rose shares the tools, books, and mindset shifts that shaped her approach — plus a few tricks (and traps) for writing when the spark won't come.Mentioned in this episode:Anne Lamott, “Bird by Bird: Some Instructions on Writing and Life”Pomodoro methodMason Currey, “Daily Rituals: How Artists Work”Barbara Gibbs Ostmann, Jane L. Baker, “The Recipe Writer's Handbook”Simon Quellen Field, “Culinary Actions: The Everyday Chemistry of Cooking”Dianne Jacob, “Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir, and More”Michael Ruhlman, “Ratio: The Simple Codes Behind the Craft of Everyday Cooking”Kitchen Tape is hosted by Rose Wilde ⁠@trosewilde⁠ and Crystal Slonecker ⁠@crystalslonecker⁠, edited by Dressler Parsons  ⁠@dresslerparsons⁠ of The Regenerative Baking Podcast, with original theme music by Dan Crabtree.Follow us on Instagram ⁠@kitchentapepodcast⁠ and hit like and subscribe to stay up to date on new episodes and behind-the-scenes crumbs.

Dylan McDonnell Bio: “I am passionate about helping people with dietary needs find restaurants and menu items that are suitable for their needs. Foodini connects the 1 in 3 people with dietary needs to the restaurants and menu items that are most suitable for them, using a dietitian led approach.”Foodini Website: https://foodini.co/Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump gave a terrible speech in front of a tiny crowd at a casino ballroom in Pennsylvania.Then, on the rest of the menu, a federal judge vacated Trump's January 20 executive order blocking wind energy projects and declared it unlawful; Trump got a participation award from FIFA and then his MAGA DOJ decided to abandon a soccer TV rights corruption case; and, a Wisconsin judge refused to step aside as requested by Trump's former attorney who faces a felony election forgery charge from the fake electors scheme in the battleground state.After the break, we move to the Chef's Table where Cuba sentenced a former economy minister to life in prison for espionage; and, Google faces a new antitrust probe in Europe over content it uses for Artificial Intelligence.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” - Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, military pilots go public with warnings about “Whiskey” Pete Hegseth.Then, on the rest of the menu, officials are investigating after students at a San Jose, California high school formed a “human swastika” on the campus' football field; an immigration judge ordered the release of White House press secretary Karoline Leavitt's ex-sister-in-law; and free speech groups blasted the MAGA Supreme Court declining to hear the appeal to the Texas book bans.After the break, we move to the Chef's Table where German Chancellor Friedrich Merz said that Trump's new pro-Putin national security strategy shows the need for more European security independence; and, a UN investigation found more than two-thirds of women journalists, rights defenders and activists have reported violence online, with over forty percent saying they have faced real-world attacks linked to digital abuse.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” -- Ernest Hemingway "A Moveable Feast"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the MAGA Supreme Court agreed to decide on giving Trump the ultimate gift, allow him to destroy birthright citizenship and rip out of the 14th Amendment with a stroke of a pen on an Executive Order.Then, on the rest of the menu, a self-described ”ruthless neo-Nazi terrorist” from Shasta County, California is grooming new attackers from inside the jail at Nevada City; the detained mother of Karoline Leavitt's nephew is shutting down the press secretary's smears while inside an ICE gulag; and, venture capitalist and co-founder of ‘Big Brother' data company Palantir, Joe Lonsdale, is calling for the return of public lynchings to restore “masculine leadership” to the US.After the break, we move to the Chef's Table where the Vancouver, Washington Police Department is investigating after an ICE truck ran over a man's legs while he was detained; and, tens of thousands of women in cities across Brazil rallied against gender-based violence as a record number of women victims and a series of recent high-profile cases have shocked the country.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Chef, author, and Emmy-winning host Kardea Brown returns to the pod to reflect on marriage, a new restaurant, two cookbooks, and her ever-growing Food Network family. She shares how her Gullah Geechee roots remain the heartbeat of everything she cooks, why her new book Make Do With What You Have is a love letter to resourceful home cooks, and the emotional stories behind the dishes that shaped her childhood. Kardea also takes us behind the scenes of Holiday Baking Championship, from Team Naughty vs. Team Nice to Duff and Nancy's hilarious dynamic. Plus, she talks about restaurant life at Charleston Airport, family pride, and what she hopes 2026 brings. Follow Food Network on Instagram: HERE Follow Jaymee Sire on Instagram: HERE Follow Kardea on Instagram: HERE Learn More about Holiday Baking Championship: HERE Hosted on Acast. See acast.com/privacy for more information.

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth, like taro, matcha and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies, Lieu honors the varied and rich tapestry of Asian cultures and ingredients This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

Season 16, Episode 13 features an exclusive interview with Dr. David Newman, the Chief Executive Officer (CEO) of the National Pork Board. He leads the entire Pork Checkoff's national promotion, research, and education initiatives on behalf of 60,000 U.S. pork producers.But Dr. Newman is no boardroom academic—he's a lifelong pig farmer and owner of his family's operation, Newman Farm Heritage Berkshire Pork. We discuss the incredible variety and versatility of pork, the science behind meat quality, and the challenges of leading a massive agricultural commodity board.Join "The Well Seasoned Librarian" for a deeply informative conversation with a leader whose expertise spans the full spectrum of the pork industry.Guest: Dr. David Newman, CEO of the National Pork Board and owner of Newman Farm.In This Episode, We Discuss:Pork Checkoff in Action: How Checkoff-funded research and education projects drive domestic and international demand for U.S. pork.The Power of Variety: Highlighting the culinary versatility of pork cuts and its global role as a protein staple.From Professor to CEO: Dr. Newman's career path, beginning as a renowned professor of meat science and swine research at institutions like North Dakota State University and Arkansas State University.Heritage Farming: How his personal experience operating Newman Farm Heritage Berkshire Pork informs his strategic decisions for the national industry.Connect with Dr. Newman's Work:National Pork Board / Pork Checkoff: https://www.porkcheckoff.org/Newman Farm Heritage Berkshire Pork: https://newmanfarm.com/Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Ukraine President Zelenskyy blasted Trump's “ultimate betrayal” after avoiding an assassination attempt ordered by Putin over Ireland.Then, on the rest of the menu, Supreme Court Justice Elena Kagan issued a fiery dissent to the Court's decision to allow MAGA-friendly voting maps in Texas for next year's midterms; a new National Parks change replaces days honoring Black people with Trump's birthday; and, California students with disabilities face ‘terrifying' special ed cuts after Trump's capricious orders.After the break, we move to the Chef's Table where Trump's new national security strategy looks like a Stephen Miller wet dream painting European allies as weak and reasserting America's dominance in the Western Hemisphere; and, Turkish prosecutors issued arrest warrants for dozens of soccer players and officials over a massive sports betting scandal.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player​Keep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Ex-NYTimes columnist and bestselling cookbook writer Alison Roman (SOMETHING FROM NOTHING) talks with Rico about the tropes of fictional film chefs, and how the dreamy Cannes-winner THE TASTE OF THINGS quietly roasts them over a spit.Just in time for holiday eat-a-thons, the award-winning MUBI Podcast is back and celebrating its tenth season with a four-course serving of stories about food on film. Titled "A Feast For The Eyes," the season digs into the ways filmmakers use food to provoke hunger, thought, nausea, political action...and sometimes all the above.Joining host Rico Gagliano is a sampler platter of luminaries from the film and culinary world, including directors Brad Bird (RATATOUILLE), Mira Nair (MONSOON WEDDING), and David Gelb (JIRO DREAMS OF SUSHI), former New York Times food writer Alison Roman, and more. Gluttons for great cinema stories can start chowing down on episodes weekly, starting Thanksgiving Day.Let's Eat! Food and Film collection is now streaming on MUBI globally.PHANTOM THREAD is now streaming on MUBI in the UK, Ireland, Germany, Italy, France, Netherlands, Latin America, India and Turkey. THE TASTE OF THINGS is now streaming on MUBI in AustraliaTo stream some of the films we've covered on the podcast, check out the collection Featured on the MUBI Podcast. Availability of films varies depending on your country.MUBI is a global streaming service, production company and film distributor dedicated to elevating great cinema. MUBI makes, acquires, curates, and champions extraordinary films, connecting them to audiences all over the world. A place to discover ambitious new films and singular voices, from iconic directors to emerging auteurs. Each carefully chosen by MUBI's curators.

What if you could host a brunch where nearly every single dish was made ahead of time? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you'll learn the tips and strategies for starting a cookbook club, and you'll also discover must-try recipes from Samin Nosrat's new cookbook: "Good Things."You'll also get inspired to try Kari's make-ahead-friendly seasonal brunch. The recipes and dishes are kid-friendly and are ideal for hosting large and small groups alike.Tune in for a quick dose of home cooking inspiration!***Cookbook club links:Samin Nosrat's new cookbook: Good ThingsSome of the recipes we cooked was her curried carrot and coconut soup recipe, chicken braised with harissa and apricots, and creamy lemon-miso poppy dressing. The roasted squash, spicy Caesar, and passion fruit parfait recipes can be found in the book!Kari's brunch links:Adrian Hale's recipe for: “Communal Table Bread - My easiest first bread recipe”, and take a sourdough bread baking class with her in person in Portland Spinach sheet pan quiche from Smitten KitchenSlow cooker apple butter from Family Food On The Table, made with a combination of apple, persimmon, and pearAn easy citrus salad (you could top with passion fruit), and a fruit salad of sliced apple, persimmon, and pear***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Looking for an in-person Food Friends experience? Book a farmers' market tour with Sonya in Portland, OR!

Molly and Kate speak with cookbook author Polina Chesnakova about her newest and most personal work yet, Chesnok. Polina talks about falling in love with her family's food which led her to writing, teaching and, eventually, a cookbook deal. While her first two books were less personal, this one is layered with family history, traditional recipes and tales from the diaspora and Polina unpacks the process behind its creation. She shares behind the scenes tidbits like the title selection, cover design and the sometimes maddening process behind nailing down the details of the recipes. She shares some of the apprehension she had while writing, where she spent time researching and why this was actually the easiest cookbook project she's ever worked on.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Special Holiday Offer for Everything Cookbook listeners from The Local Palate Cookbook Club: Enjoy 15% off any membership, which includes curated newsletters, marketplace discounts, event invitations, and chances to win cookbooks and kitchen swag. Click the link to sign up: https://thelocalpalate.com/cookbookclub/ and use promotional code EVERYTHING. This special offer expires on 12/25.  Polina ChesnakovaWebsiteInstagramNewsletter Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showChesnok by Polina ChesnakovaHot Cheese by Polina ChesnakovaEveryday Cake by Polina ChesnakovaCarpathia by Irina GeorgescuBeyond the North Wind by Darra Goldstein

In this jam-packed, practical, and surprisingly fun episode, Samantha sits down with functional nutritionist and inflammation specialist Christa Biegler for a deep—yet totally doable—conversation on staying healthy through the chaos of the holiday season.Christa breaks down how stress really impacts the immune system, why digestion and cortisol can tank this time of year, and the small five-minutes-or-less habits that actually make a difference.They dive into mouth taping, immunoglobulins, circadian rhythm disruption, seasonal foods, digestion hacks, electrolyte balance, PCOS inflammation links, and the realities of parenting in high-stress seasons.By the end, you'll walk away with realistic strategies, grounded science, and permission to simplify your health goals during the busiest time of year.

Today On With Mario Lopez – TV Host and Author Debbie Matenopoulos joins us to talk Caregiving, Real Housewives rumors and new cookbook! Plus, Mario vs Courtney in a #Christmas movie pop quiz, we dig into our mentions and much more!See omnystudio.com/listener for privacy information.

Today I am joined by the founders of TableWith, Megan and Jillian! HOSTING MADE SIMPLE. GATHERINGS MADE MEANINGFUL.Life continues to get busier with careers, kids, travel, and home life, making it harder to catch up with friends. What if you could gather every month, share great food and conversation, and explore new cuisines - without the hassle of planning? That's exactly what the TableWith App is all about!TableWith is a subscription-based platform that simplifies hosting or joining a cookbook club. Whether you love to cook, want to try new cuisines, or just enjoy connecting with friends, our app handles everything from cookbook selection to planning. It's about more than recipes - it's about building community, discovering new authors, and making memories around the table. Let us take care of the details so you can focus on who you're at the TableWith! And I am so excited to say that TableWith's December cookbook pick is Martha Stewart's cookbook that was just rereleased, so be sure to join in on the fun this month! TableWith InstagramTableWith WebsiteOne80 Place

Join Scotty and Ultrarunner Chef and RD Billy White for a long run in which they discuss his life in running and cooking, journey to running, experiences working as a chef, being an RD, the Sweedish ultrarunning scene generally and much much more! Get Billy's Cookbook here: https://www.amazon.com/Eat-Run-Enjoy-Performance-Pleasure/dp/1472986067/ref=sr_1_1?adgrpid=185066970694&dib=eyJ2IjoiMSJ9.2IqIeP6FfarVaFmjN5DCtwBHhQjueDUJncfKNsvRkOc8cnXQuEOCF-9qQFCGVadVvLBnyBV2rsnX0_SQ8BzERwSt0SB8nWPEr9zXUuM3C09e9hEYEfGnpX9Wm9NOIwIPUtYTuBDsrxplrLu95W0jCuGreo6CQZYH5H_CGlUxYb9Iji40lbzBLt9tQpTaB0S88kuIZ7SO-DliJ6Y4AnxwCMNz33xUNFlAel6C8zt93cA.yJ-h-vIOqYSn0PvaETUq80rHz1wY5ZlJyYAsyqsN5vk&dib_tag=se&hvadid=779577984169&hvdev=c&hvexpln=0&hvlocphy=9199110&hvnetw=g&hvocijid=5056836357286130657--&hvqmt=e&hvrand=5056836357286130657&hvtargid=kwd-915631911797&hydadcr=7721_13469316_2069812&keywords=eat+run+enjoy&mcid=f329eff56c6b31c4954dbe9259fbc94c&qid=1764626732&sr=8-1 Learn about Billy's Races and Sign Up Here: https://www.trailexperiencesweden.com/ Videos about Billy's Races here: https://www.youtube.com/watch?v=D5DEiFlOWBs   https://www.youtube.com/watch?v=PFgcmLYBGsY   Sign up for Ten Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/   Patreon: https://www.patreon.com/tenjunkmiles   Twitter: https://twitter.com/tenjunkmiles   Instagram: https://www.instagram.com/tenjunkmiles/   Facebook: https://www.facebook.com/TenJunkMiles/  

On this episode of The AIE Podcast… We have floor tanking and other WoW noobs… um, news Happy Lifeday, AIE December, where the attendance is optional and the fun is mandatory LOTRO brings YULE Kingdoms of Harad And, join us for our last show of the year All that and more coming up right now… Podcast Audio Raw Video http://youtu.be/TZ8A0NVJjUM Open Welcome to episode #440 of the podcast celebrating you, the Alea Iacta Est gaming community, the die has been podcast. This is Tetsemi: To my left is Mewkow: – (catch phrase here). And to my right is Mkallah: (hey guys, there is leftover caramel apple pie in the guild kitchen). This week, we have a wrap up of what is going on for December in AIE and gaming in general. Ok, we'll be digging into what we have been up to shortly, but first, let's cover this week's news… AIE News Community Mandatory Fun Nights Where the fun is mandatory but the attendance is not. Sunday – Destiny 2 8:30 pm Eastern Monday – GW2 9:30 pm Eastern Monday – STO 10:00 pm Eastern Tuesday – SWTOR 9:00 pm Eastern Wednesday – HFO Mythic+ Mayhem (WoW) 8:00 pm Eastern Friday – ESO 9:00 pm Eastern Saturday – LotRO 8:30 pm Eastern Saturday – FFXIV (Maps) 9:30 pm Eastern Saturday – Noob Raid (WoW) 11:00 pm Eastern Streaming and Guild Podcast News We have a ton of AIE member podcasts! Want to know where to find them? Look no further than here- New Overlords Podcast (Max and Sema) https://www.newoverlords.com Boards and Swords (Chris and Philip) https://boardsandswords.com/blog?category=Boards%20%26%20Swords Dr. Gameology ( Dr. Daniel Kaufmann ) https://drgameology.com/ STO – Fleet Action Report (Grebog and Nikodas) https://www.youtube.com/@fleetactionreport A Podcast Reborn: A FFXIV Community Podcast (Brandon aka Old Man Franks, Meagan, and Rho) – NSFL https://www.bonusroll.gg/directory/a-podcast-reborn/ WoW Noob Raid is on winter break until January 3, 2026 so Dankinia can get a bit of relief from the horrible jokes the group likes to torment her with. During 2025, Dankinia demonstrated her floor tanking abilities 172 times. While she is out, Celindre will be leading Noob Raid – After Dark during the normal 11pm EST time slot each Saturday. In WoW, Midnight – the next expansion – has a release date of March 2nd with the pre-patch release on Jan 13. Anyone with an Epic Edition pre-order will have early access – expected Feb 27 according to WoWHead. Players with early access will also be able to use the new Player Housing feature as of Dec 2. This will be a bit complicated for AIE and our co-guilds, which are one of several ways to join “neighborhoods” for player housing. Every player’s Warband gets two houses – one Horde and one Alliance, but any alt can access either home. There will be open neighborhoods that are server wide, and Guilds can create private neighborhoods open to anyone in that guild. Groups of friends (such as Raid Teams) can also create charters for their own neighborhoods. We will have neighb orhoods for all the co-guilds (probably) but haven’t assigned which officer will be assigned to which yet. Currently, in addition to the Legion Remix event (speed leveling/transmog/mounts etc), the WoW Anniversary is active in Retail WoW, with a rep & xp boost. Visiting the Anniversary Celebration at the Caverns of Time will provide an additional buff. Rep is good – because it’s one of the ways to obtain decor for Player Housing. SWTOR SWTOR will see a holiday release of update 7.8 entitled “Pursuit of Ruin”. It will include a new story chapter, a new type of Dynamic Encounter, and a new stronghold (player housing). That’s not to mention Life Day festivities, with the snow balls and the wookiee hugging. Also, for the first year ever, we will be trying out a new guild event during the evenings between Christmas and New Years. Stay tuned to discord for more info on that! ESO MFN in ESO generally takes the month of December off, but expect to find a couple of people hanging out at the normal time on Friday nights though the holidays. Attendance will be sporadic but feel free to reach out if anyone would like company while running the holiday events in game. FFXIV Patch 7.4 comes December 16th. Main Scenario – Into the Mist Raid Dungeon – The Arcadion: Heavyweight Division Variant Dungeon – The Merchant’s Tale New Dungeon – Mistwake New Trial – Hell on Rails New Unreal Trial – Tsukuyomi’s Pain (Unreal) New Frontline Campaign – Worqor Chirteh Weapon Enhancement Quests – Phantom Weapons Inconceivably Further Hildibrand Adventures Manderville Gold Saucer GATE – Air Force One (The Cieldalaes) Cosmic Exploration: Oizys and Tool Enhancement Quests – Cosmic Tools Strategy Board – Raid explanations but better Glamour Update – Unlocked all types! New Theme Settings – Clear Green and Clear White Mac support (Ventura ends Jan 27, Tahoe now supported) Save 50% on Collector's Edition Digital Upgrades Until December 7 New ridiculous hotpot mount (It flies) And irregular tomestones are active now until 7.4 is live. Fanfest is happening where Blizzcon is normally, April 24/25th. Cookbook #2 is out! LOTRO New expansion “Kingdoms of Harad” as of right now is scheduled to be released on December 3rd. The instance cluster for the expansion is expected to be delayed, which means this gives a chance to level up to the new level cap and get a group together and look at it as a kinship. Also looking forward to the Yule Festival that starts on December 11th. Join us as we look to have fun in Frostbluff as well as protecting it in “The Battle of Frostbluff”. STO Yes, it’s true, Cryptic studios has once again been sold. However, this is not a time for doom and gloom. The new owners have no intentions of sunsetting STO. In fact, STO has simply returned to its original owners who want to see the game succeed. There are ongoing sales in both the Zen Store and Mudd’s Market. Some of these are as high as 50% off! Lifetime Subscriptions are 33% off until Dec 14th Q’s Winter Wonderland will be returning on Dec 9th. While we don’t have any specific details on what the rewards will be this year, it’s sure to be something you don’t want to miss! And with that, let's get to what we have been doing in and out of the game! And, Mkallah has a question for everyone! GAME NEWS Okay, friends! What geeky thing are you planning to give for the holidays, and are there any geeky gifts you hope to receive? CLOSE And that's our show for tonight. While the chatroom begins suggesting show titles, we want to thank us, for joining us. If you have a question or comment about our show, you can email us at podcast@aie-guild.org You can find us on the AIE Discord and BlueSky https://bsky.app/profile/aiepodcast.bsky.social. We record live with video once a month on Sunday at 8pm Eastern/5pm Pacific. You can join the chatroom and play along with us on our website at https://aie-guild.org/podcast-live-stream/ and look for the link to our discord server at https://aie-guild.org. And for past episodes, you can see them on our Youtube channel, https://www.youtube.com/c/TheAIEPodcast ! Our theme was composed by the amazing Andrew Allen, follow him at @keyswithsoul! And now it's time to play all of the great AIE member segments we received this week, including… We will see you all in January of 2026!. So until then, AIE… – This is Tetsemi – This is Mewkow – This is Mkallah And this has been… The AIE Podcast.

The holiday season is here, which means it's the time to think of great gifts for everyone on your list. While it can feel like a daunting task to choose thoughtful, personalized presents, we've got a fix for you: books.On this edition of The Sunday Special, Gilbert is joined by Joumana Khatib and Sadie Stein, editors at the Book Review, for a conversation about the best books to give your family and friends. Joumana and Sadie will share what excited them most this year and also provide recommendations for giftees in very specific categories.Books mentioned in this episode:“The Colony,” Annika Norlin“Perfection,” Vincenzo Latronico“Things: A Story of the 60s,” Georges Perec“The Bee Sting,” Paul Murray“The Loneliness of Sonia and Sunny,” Kiran Desai“The Director,” Daniel Kehlmann“Playworld: A Novel,” Adam Ross“A Marriage at Sea,” Sophie Elmhirst“Entertaining is Fun!,” Dorothy Draper“The Thursday Murder Club,” Richard Osman“The Mysterious Case of the Alperton Angels,” Janice Hallett“Roald Dahl's Revolting Recipes,” Roald Dahl“Mrs. Manders' Cook Book,” Sarah Manders, edited by Rumer Godden“Halleluja! The Welcome Table,” Maya Angelou“The Pat Conroy Cookbook: Recipes of My Life,” Pat Conroy“Les diners de Gala,” Salvador Dalí“Diaghilev's Empire: How the Ballets Russes Enthralled the World,” Rupert Christiansen“Finishing the Hat and Look I Made a Hat,” Stephen Sondheim“Tonight in Jungleland: The Making of Born to Run,” Peter Ames Carlin“The Uncool: A Memoir,” Cameron Crowe“The Gales of November,” John U. Bacon“The Journals of Ralph Waldo Emerson,” Ralph Waldo Emerson“Cats in Color,” Stevie Smith“Archie and the Strict Baptists,” John Betjeman“Stories 1,2,3,4,” Eugène Ionesco“Trip: A Novel,” Amy BarrodaleOn Today's Episode:Joumana Khatib is an editor at The New York Times Book Review.Sadie Stein is an editor at The New York Times Book Review. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app.

There is no food writer we would rather talk to about Italy—and maybe about food in general—than Katie Parla. Katie is the author of several books, and her latest is a return to her hometown of Rome. Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City captures the history and modern culinary spirit of one of the world's greatest cities. In this episode, we speak with Katie about her independent book publishing business, the current tourist vibes of Italy, and what makes Rome such a special place. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: A Korean restaurant and brewery, NY Makgeolli, is serving amazing freshwater eel in the Hudson Valley, Maxi's Noodle has a new location in Manhattan, Raf's is a great spot for weekday breakfast in Manhattan. Also: Toasted Pepita Pumpkin Spice from Burlap and Barrel may change your opinion about pumpkin spice, Ken Burns' The American Revolution has some surprises, and the new Frankenstein by Guillermo del Toro  is beautiful.  Also, we're doing a mailbag episode to end the year. Send your questions to: hello@tastecooking.com with Mailbag in the subject. We'll answer questions about cooking, favorite restaurants, past guests, cookbooks we may have missed, cities we should visit. If you have a question, Aliza and Matt will answer it.  Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Some cookbooks don't just provide recipes; they tell stories—and Nite Yun's My Cambodia: A Khmer Cookbook is a perfect example. Yun discovered the rich history of her Cambodian-American heritage in the kitchen, and her debut cookbook tells these stories through her family's most beloved recipes. In today's episode, Yun talks with NPR's Leila Fadel about her book's unique creation process and the power of food to bring together families across generations and continents. To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

During the 19th century celebrations began to evolve from the once more popular New Year's Day to the beginnings of the Christmas celebrations we know today.  In author Becky Diamond's new book "The Gilded Age Christmas Cookbook", Becky shares recipes, stories and historical notes to add glitter and sparkle to today's Christmas festivities. Becky discusses the origins of many of our favorite traditions, which were brought to America by waves of immigrants arriving during the 19th century. And for modern readers and cooks, she shares some easy-to-make recipes for very special dishes of the Gilded Age that will be a treat for our modern holiday celebrations. Ths episode was produced and edited by Kieran Gannon.  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On this week's episode of The RV Atlas Podcast, we pulled up our chairs aroound the digital campfire with someone we've admired in the outdoor cooking world for a long […] The post Easy and Delicious Recipes from The Blackstone Griddle Camping Cookbook With Cheri Reneé appeared first on The RV Atlas.

Check out the video on Youtube! - https://youtu.be/TwaNcOcBzuoIn this episode, Rachel Hollis discusses her new podcast format involving cooking, chatting, and testing recipes amidst the chaos of her home renovation.Get your copy of Rachel's New Book Here: Audible, Amazon, Barnes & Noble, Books-A-Millon, Bookshop.org, or wherever books are sold! Sign up for Rachel's weekly email: https://msrachelhollis.com/insider/Call the podcast hotline and leave a voicemail! Call (737) 400-4626Watch the podcast on YouTube: http://youtube.com/@MsRachelHollisFollow along on Instagram: https://www.instagram.com/MsRachelHollisTo learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.