Podcasts about Cookbook

In todays episode we talk about taking back your power by not letting food/drinks consume you. We also discuss that restriction is necessary for some individuals at certain times, and that it does have a place in certain seasons. If you're in a cycle of using food or drinks to suppress emotions, this is something for you to consider - as well as seeking the proper support with a coach or a therapist to take back control. Join our private FitMom Lifestyle community HEREWant to schedule a strategy call with us? Schedule HERETo connect with Liz Roman click HERETo connect with Becca Chilczenkowski click HERERead More on FitMom Lifestyle HERECheck out Liz's COOKBOOK, FitCookery HERECheck out our PLANNER, Win The Day HEREThis episode is brought to you by FitMom Lifestyle Marketing and Production by brandhard Want to check out some of our favorite supplements like the Daily Greens, Digestive Enzymes, and some of the best tasting protein to help you recover from your workout (Fruit D Loop is one of our favorites) visit 1stPhorm now.Looking for high quality supplements at a discount? Purchase through our Wellevate account HEREStay SALTY with our favorite electrolyte packets, LMNT! LMNT is a electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks following a keto, low-carb, or paleo diet AND it is soo tasty - great for flavoring water and helping you drink more! Our favorite flavors include Watermelon, Raspberry, Mango Chili, Grapefruit and Citrus!Please do us that favor and share this with your friends and family so we can reach more lives!

Welcome to Linda's Corner.  In this episode, Lynne Bowman explains that managing type 2 diabetes doesn't have to be a drudgery.  Food and life can be joyful and even include having brownies for breakfast.  Lynne has experience as a speaker, creative director, advertising manager, actress, makeup artist, screenwriter, illustrator, legal journalist, tv weather person, president of a non-profit, and she is the author of  "Brownies for Breakfast, A Cookbook for Diabetics and the People Who Love Them."  You can reach Lynne at her website lynnebowman.com.Some of the highlights Lynne shares:How to live life joyfully every day and at every mealLiving joyfully with type 2 diabetesEating healthy is more colorful, flavorful, and fun than an unhealthy "brown and tan"  dietHow sugar is more addictive than illegal drugs and how to avoid itWhy eating around the table matters to our physical, social, and developmental wellbeingHow to get your kids to eat healthy foodTeaching a positive food culture in your homeAnd morePlease share, subscribe, leave a rating and review, visit the Linda's Corner website at lindascornerpodcast.com and/or follow on youtube, facebook, instagram, and pinterest @lindascornerpodcast. Thanks!Also please visit the Hope for Healing website at hopeforhealingfoundation.org for free resources to increase happiness, build confidence and self esteem, improve relationships, manage stress, and calm feelings of depression and anxiety. 

Cheers to me, and cheers to you, and cheers to Scott my podcast producer, and cheers to all the cookbook readers, writers, collectors, and club members that have been on the show. It's amazing to stop here and pause as I record my 200th episode and celebrate my 4th year of doing the podcast this September. Recipe Week was great and I had so much fun teaching and diving deep into recipes. As a follow-up, I'd like to invite you to join Recipe Camp and the 30 Recipes in 30 Day Challenge inside Get Paid to Get Published. If you want to create 30 new recipes by the end of July, and then write them by September 1, 2022, Recipe Camp is for you. See the link below to join! Things We Mention In This Episode: Join Get Paid to Get Published and Recipe Camp Starts July 1, 2022 Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

In todays episode we talk with Emily,  a mom, a wife, a birth doula, birth educator, and BIRTHFIT Leader.  Emily is a strong believer in informed consent and self-advocacy as giving birth has become more of a medical procedure rather than a female centered experience. She sheds light onto why women need an advocate for themselves and their baby in the delivery room (or at home), why she advocates for home birth. how to navigate and be prepared for a hospital birth, and things you need to know if you're going to get an epidural (including the types of drugs and interventions as well as non-medical pain management).She also shares some statistics, stories and data regarding births in the US and why more people should consider home births - as well as her personal home birth stories!  Connect with Emily -Instagram WebsiteLearn more about BIRTHFIT PodcastInstagramWebsiteJoin our private FitMom Lifestyle community HEREWant to schedule a strategy call with us? Schedule HERETo connect with Liz Roman click HERETo connect with Becca Chilczenkowski click HERERead More on FitMom Lifestyle HERECheck out Liz's COOKBOOK, FitCookery HERECheck out our PLANNER, Win The Day HEREThis episode is brought to you by FitMom Lifestyle Marketing and Production by brandhard Want to check out some of our favorite supplements like the Daily Greens, Digestive Enzymes, and some of the best tasting protein to help you recover from your workout (Fruit D Loop is one of our favorites) visit 1stPhorm now.Looking for high quality supplements at a discount? Purchase through our Wellevate account HEREStay SALTY with our favorite electrolyte packets, LMNT! LMNT is a electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks following a keto, low-carb, or paleo diet AND it is soo tasty - great for flavoring water and helping you drink more! Our favorite flavors include Watermelon, Raspberry, Mango Chili, Grapefruit and Citrus!Please do us that favor and share this with your friends and family so we can reach more lives!

Just incase you need any fun recipe ideas for the holiday weekend, here's something you can try.... Bobbo's Mountain Dew Cookbook! Pairs well with shooting firecrackers at your least fav family members! (Disclaimer- justttt kidding. We strongly recommend that no one ever try this cookbook or the firecracker thing.) What do you think of this week's Best Of Bobbo? What else would you like to hear? Let us know! You can find us everywhere @johnclaywolfeshow.  And if you want to take things to the next level with us, subscribe to the John Clay Wolfe Show Plus on Podbean! Also if you like us, please give us a rate and review on iTunes and Google Podcast! Have a great long weekend! Happy 4th, everyone! And happy birthday, 'Merica!

In this week's episode, we celebrate the 4th of July by spotlighting the Java, the 2nd breed of chicken developed in America! We also visit the National Colonial Farm and talk about the way poultry was cared for in Early America. We share our recipe for vanilla custard ice cream and provide some retail therapy with America's first cook book. You can buy it right on Amazon!Our sponsor, Grubbly Farms, is offering our listeners 25% off your purchase for first time buyers! That's a fantastic value! This offer does not apply to subscriptions and cannot be used with any other discounts. Click here for our affiliate link and use our code COFFEELADIES25 to get your discount.Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Java Chicken - The Livestock Conservancyhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/java-chicken/The Egg Carton Storehttps://eggcartonstore.com/Roosty's - view the full range of Roosty's products on Amazonhttps://amzn.to/3yMDJxEThe National Colonial Farm at Piscataway Farmhttps://www.accokeek.org/national-colonial-farmHelp support the National Colonial Farm with a donation!https://www.accokeek.org/donateVanilla Custard Ice CreamThe First American Cookbook by Amelia SimmonsCWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesCWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show

Welcome to Marti's Music Kitchen, the Fun Music & Food Podcast where anything can happen! Today, we're in the kitchen of Portland legend Jenny Conlee, who you might know from The Decemberists or any number of other ventures on the side (The Minus 5, Casey Neill and the Norway Rats, Black Prairie etc); but on this episode of Marti's Music Kitchen, she's also a gardener, a self-proclaimed music geek, and chef. As Jenny tells stories about being on tour, her family, and so much more, she's also going to walk us through cooking Borshch, packed with fresh veggies straight out of her garden. Listen along to learn some cooking hacks, experience stories, and hear some great live music on this episode of Marti's Music Kitchen! RECIPE ingredients: 2 lbs uncooked red beets, peeled 2 carrots 2 celery sticks 3 tbsp. butter (or olive oil for vegan soup) 2 onions 2 garlic cloves chopped 4 tomatoes, peeled, seeded and chopped (or a 12oz can of diced tomatoes) 1 tea ball or piece of muslin tied with a string 1 bay leaf 4 cloves 8 peppercorns 5 cups veggie broth 1 lemon, juiced salt and pepper optional: sour cream, dill, and boiled eggs for garnish Cooking: 1. Chop the beets, carrots, and celery into small pieces. 2. Melt the butter in a large pan, add the onions and cook over low heat for 5 minutes 3. Add the beets, carrots, and celery and cook for 5 more minutes, stirring occasionally. 4. Add the garlic and tomatoes to the pan and cook while stirring for 2 minutes. 5. Place the bay leaf, cloves, and peppercorn in a tea ball or piece of muslin. 6. Add the tea ball to the pan with the stock. 7. Bring to a boil, reduce heat and simmer covered for 75 minutes. 8. Stir in the lemon juice and season with salt and pepper. 9. Garnish how you like. This soup makes 8 big servings and can be served hot or cold. Jenny Conlee: https://www.facebook.com/JennyConleemusic/ http://www.decemberists.com/ https://jennyconlee.com/ http://blackprairie.com/ Marti's Links! http://MartiMendenhall.com http://Patreon.com/MartiMendenhall Marti's Music Kitchen Season 1 Cookbook! https://martimendenhall.com/cookbook-store.html #MartisMusicKit #MMK #MartiMendenhall #Food #Music #Podcast #Recipes #MusicAndFood #Cooking #Jazz #Podcast #Season1Cookbook #QuickBites #QuickBitesPodcast #Creative #WhereAnythingCanHappen #JennyConlee #Decemberists #TheDecemberists #BlackPrairie #VoyagersWithoutTrace #TheKid #Piano #Borshch #PolishFood #Babcia #Accordion #MusicGeek #Idplmal #MusicTheory #SummerSoup #gardening #CookingHacks

WILLIAM DAVIS, MD is a cardiologist and author of the groundbreaking #1 New York Times bestseller Wheat Belly, three other New York Times bestsellers: Wheat Belly Cookbook, Wheat Belly 30-Minutes (or Less!) Cookbook, and Wheat Belly Total Health, and several other books including Wheat Belly 10-Day Grain Detox and Undoctored. His most recent book is Super Gut: A Four-Week Plan to Reprogram Your Microbiome, Restore Health and Lose Weight that maps out the damage that has occurred with the modern human microbiome and the specific, actionable steps that can be taken to restore it to maximum advantage. In today's episode, Dr. Davis and I discuss myths about heart disease and cholesterol, including the prominent role the gut plays in heart health. He teaches about SIBO, it's releationship with our heart, and the importance of different microbiomes in individual aspects of our health. Website: www.DrDavisInfiniteHealth.com Facebook Page: https://www.facebook.com/DrDavisInfiniteHealth/ Instagram: https://www.instagram.com/drdavisinfinitehealth/?hl=en For 20% off plus free shipping at Olipop: Use code JUSTINGREDIENTS at DRINKOLIPOP.com/JUSTINGREDIENTS

Confused by all the gimmicks, fads, supplements, and biased nutrition advice?We get it, there's a lot of info on the google machine and now you have ‘influencers' and Hollywood stars chiming in with their unsound advice… BUT before you worry about the minute details such as meal timing or trying to decipher the  212,000,000 results on google regarding how to lose weight, evaluate how you're doing with these 7 habits because these are the big dominos that matter! Join our private FitMom Lifestyle community HEREWant to schedule a strategy call with us? Schedule HERETo connect with Liz Roman click HERETo connect with Becca Chilczenkowski click HERERead More on FitMom Lifestyle HERECheck out Liz's COOKBOOK, FitCookery HERECheck out our PLANNER, Win The Day HEREThis episode is brought to you by FitMom Lifestyle Marketing and Production by brandhard Want to check out some of our favorite supplements like the Daily Greens, Digestive Enzymes, and some of the best tasting protein to help you recover from your workout (Fruit D Loop is one of our favorites) visit 1stPhorm now.Looking for high quality supplements at a discount? Purchase through our Wellevate account HEREStay SALTY with our favorite electrolyte packets, LMNT! LMNT is a electrolyte drink mix that is formulated to help anyone with their electrolyte needs and is perfectly suited to folks following a keto, low-carb, or paleo diet AND it is soo tasty - great for flavoring water and helping you drink more! Our favorite flavors include Watermelon, Raspberry, Mango Chili, Grapefruit and Citrus!Please do us that favor and share this with your friends and family so we can reach more lives!

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, Trump Secretary of Defense Christopher Miller had to call Italy to debunk the ridiculous “Italygate” conspiracy theory.On the rest of the menu, the Education Department will erase about $6 billion of student-loan debt for defrauded borrowers; proposed in the wake of the Pandora Papers, a bipartisan House panel approved expanding anti-money laundering reporting requirements; and, the Virginia Board of Health reprimanded the state health commissioner for scandalous remarks dismissing scientific evidence of structural racism in health outcomes.After the break, we move to the Chef's Table where a US woman who was denied an emergency abortion while vacationing in Malta, has been airlifted out amid fears for her life; and, the new Australian leader is set to visit France to fix their damaged relations.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/24/2105933/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-Fridays

In this MEGAphone episode we will be shouting out the creator of The Doctor's Kitchen, Dr. Rupy Aujla. He wrote a really well done article outlining the basics of eating for the purposes of mitigating the negative responses of inflammation in our diets. I definitely think it's worth a shout out and a share. Eating for Inflammation It's amazing how many times I see ‘inflammation' as a concept coming up in different medical specialities as one of the potential causes of disease. It has almost become a unifying theory that links conditions of the modern world to our lifestyles. You might think I'm just talking just about swollen ankles that happens after an injury, or the redness that surrounds a cut on the skin, but high blood pressure, heart disease, dementia, diabetes and mental health problems all have links to an imbalance of inflammation in the body at a cellular level.  References:Dr. Rupy Aujlah IG: doctors_kitchen  The Doctor's Kitchen Podcast https://podcasts.apple.com/us/podcast/the-doctors-kitchen-podcast/id1316938642 Book: Doctor's Kitchttps://www.amazon.co.uk/gp/product/0008395411/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=thedocskit-21&creative=6738&linkCode=as2&creativeASIN=0008395411&linkId=67b4c611c35989b3c9a6091abb23c1aahttps://www.amazon.co.uk/gp/product/0008395411/ref=as_li_qf_asin_il_tl?ie=UTF8&tag=thedocskit-21&creative=6738&linkCode=as2&creativeASIN=0008395411&linkId=67b4c611c35989b3c9a6091abb23c1aahen 3-2-1 Cookbook   Affiliates:Brain.fm App (First month Free, then 20% off subscription) Discount Code: coachdamien_sd   Links:IG:  @coachdamien_sd @damienrayevans @livinthedream_podcast YouTube: https://www.youtube.com/channel/UCS6VuPgtVsdBpDj5oN3YQTgFB: https://www.facebook.com/coachdamienSD/  

This is the end... According to Nesto! The last episode before CookBook moves to Texas has arrived!  And it is LIT AF!!! We off that ERNG & it gave us that NRG!!!!  Kenobi gets dissected! The Boys gets broken down! The masterclass is on fire! This WHOLE episode is great front to back!  Press play & enjoy!!!

Hotel designer Bill Bensley lives by the motto, if it's worth doing, it's worth overdoing. The California-born designer has studios in Bangkok and Bali, and his latest book More Escapism: Hotels, Resorts and Gardens features some of the region's most extravagant resorts. His inspiration comes from treasures around the globe, including a 1930s Vietnamese bamboo hat that provided the design spark for the Hotel de la Coupole in Vietnam. In this week's Garden Rudimental, award-winning landscape designer Paul Bangay takes Jonathan for a stroll through Stonefields, one of Victoria's most beautiful country gardens where exotics and native plants merge to create a definitive style of Australian garden. Cookbooks aren't just a bunch of recipes. They often contain insights into the political and cultural contexts of their time. Never was there a better example of this than Australia's oldest continuous community cookbook, The Barossa Cookery Book. Initially released in 1917 as a war fundraiser it's now in its 33rd edition. Sheralee Menz and Marieka Ashmore, also known as Those Barossa Girls, have begun a companion venture with The Barossa Cookery Book Project. Mies van der Rohe and Le Corbusier are considered titans of the modern movement but in this week's Iconic Designs, Colin Bisset examines the contribution that women made to their most famous designs. It's only been recently acknowledged that Lilly Reich was behind much of Mies's furniture, and Charlotte Perriand behind all of Le Corbusier's.  

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, Trump's fake elector scheme becomes more than just a scandal.Then, on the rest of the menu, the DOJ wants to know if Sidney Powell is funding the Oath Keepers' legal defense; a federal judge “reluctantly” postponed the trial of five members of the extremist group Proud Boys, but they will remain in pre-trial detention; and, the owner of seven Louisiana nursing homes, who sent more than 800 of his elderly residents to a crowded, ill-equipped warehouse to ride out Hurricane Ida last year, was arrested on fraud and cruelty charges.After the break, we move to the Chef's Table where Russia's choke hold over gas could send Europe back to coal; and, the Australian state of Victoria has banned the Nazi swastika amid a resurgence of far-right extremism.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/23/2105722/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-Thursdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, Trump used his Big Lie to bludgeon election officials to his will.On the rest of the menu, the Chevron CEO got bent out of shape when Joe Biden said the oil companies “make more money than God,” at a time the oil companies are making more money than God; Facebook signed a deal with the Justice Department to end discriminatory housing ads; and, it could take years to rebuild Yellowstone after the recent catastrophic floods, and cost billions.After the break, we move to the Chef's Table where Yair Lapid is set to be Israel's next premier, but he faces a critical test; and, tens of thousands of railway workers walked off the job in Britain in the country's biggest transit strike in three decades.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/22/2105521/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, Trump was told the election workers he terrorized were innocent, but he didn't care.Then, on the rest of the menu, New York passed its landmark voting rights legislation; Facebook removed Red Flag Poster Boy, Missouri GOP US Senate candidate Eric Greitens' “Rino Hunting” campaign ad; and, nearly 350,000 rainbow trout must be euthanized as California wildlife officials battle bacteria outbreaks at two fish hatcheries in the eastern Sierra.After the break, we move to the Chef's Table where Cyprus launched a criminal investigation into a senior police officer blackmailing the country's prison chief; and, the US Navy had a tense encounter with Iran in the Strait of Hormuz.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/21/2105293/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

Cookbook author Alison Roman shares a`personal story about growing up “half Jewish” and finding a meaningful connection with her dad through food.Check out Alison's recipes for gravlax and matzo brei on the Jewish Food Society's digital recipe archive.

Welcome to this episode of the podcast. In today's episode, I'm excited to have an interview with Kim Kushner, author of The Modern Table: Kosher Recipes for Everyday Gatherings. Kim is a Culinary educator and best-selling cookbook author of her three previous cookbooks I Heart Kosher, The New Kosher, and The Modern Menu. Raised in Montreal, Canada, Kim learned to cook at an early age from her Moroccan-born mother, and spent summers with family in Israel. Her latest book, The Modern Table, is a celebration of everything she loves about food: cooking, hosting, and bringing people together. Today on the podcast we talk about the evolution of Kim's cookbooks, her take on new twists on Kosher recipes, as well as her top tips for aspiring cookbook authors.  Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingKim Kusher on Instagram The Modern Table: Kosher Recipes for Everyday Living Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, nearly six in ten Americans believe Trump should be charged with a crime for his role in January 6.Then, on the rest of the menu, four years after Iowa's top court ruled that abortion was protected by the state's constitution, a stacked court recently appointed by GOP Governor Kim Reynolds have said, ‘precedent? we don't care about no stinking precedent'; modern ‘redlining' is pushing some long-time San Antonio, Texans out of their homes; and, as national Republicans block more comprehensive measures, Democrats across the country have started pushing for bans on gun sales near schools and child-care centers.After the break, we move to the Chef's Table where a government attorney for the Philippines was fatally shot in an Uber while visiting Philadelphia; and, the European Union's executive arm recommended making Ukraine a candidate for EU membership.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/20/2105111/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-MondaysNRR Deep Archive:https://archive.org/details/@netroots_radio

She's back! Specialist Speech & Language Therapist Tor Spence returns with in-depth advice on the bane of a singer's life - ACID REFLUX. What acid reflux is and what it doesTwo types of acid reflux and why treatment for one might not work for the otherNocturnal coughing, upper and lower sphincters and soluble fibreWe talk about LPR, GERD, PPIs and pepsins, and how effective Gaviscon (and other alginates) areAnd if that wasn't enough, we're talking noses.Nasal breathing and its benefits, why Tor recommends it, and why Jeremy has reservations Dr Jamie Koufman's book Dropping Acid: The Reflux Diet, Cookbook and Cure is here https://amzn.to/3mtW9vOThe Complete Acid Reflux Diet Plan: Easy Meal Plans & Recipes to Heal GERD and LPR, by Nour Zibdeh MS RDN CLThttps://amzn.to/3Ha9NxSTor can be found under the VoiceFit banner herehttps://www.instagram.com/voicefituk/https://www.facebook.com/voicefituk/https://twitter.com/voicefitukhttps://voicefit.co.ukHere's the link to Tor's online modular course for the developing voice therapisthttps://voicefitschool.thinkific.com/courses/voicefit-to-practise ENT UK - here's a link to the Patients section of ENT UK (the professional membership body representing Ear, Nose and Throat Surgery) https://www.entuk.org/patients/conditionsTo find out more about voice, vocal health and singing techniques, check out the Vocal Process Learning Lounge - full access to 16 years of voice training resources for less than the price of one singing lessonhttps://vocal-process-hub.teachable.com/p/the-vocal-technique-learning-lounge, 

Junteenth was celebrated across the country this weekend and is observed nationally Monday. In a new, Juneteenth-inspired cookbook, Nicole A. Taylor puts a summery spin on traditional African American food: making cocktails with sweet potatoes, fresh salads with collard greens and tons of ice cream. Although many people argue against commemorating the holiday with barbecues and other celebrations, Taylor spoke to Here and Now's Scott Tong about the juxtaposition of sorrow and sadness and how Black Americans have always had to make space for both.

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; Blue Moon Spirits Friday!Starting off in the Bistro Cafe, why did it take so long for Mike Pence “to do the right thing?”On the rest of the menu, Republican voters in Nevada picked a nominee for attorney general who once called for the lynching of the state's current attorney general, who is Black; a Nebraska man pleaded guilty on charges that he threatened an election official, the first conviction for a Justice Department task force charged with protecting poll workers; and, as severe floods ravage Montana, where in the world is Governor Greg Gianforte.After the break, we move to the Chef's Table where defying international condemnation, the Mayanmar junta has vowed to execute pro democracy activists; and, Dutch authorities deported a Russian spy posing as a Brazilian national in an attempt to infiltrate the International Criminal Court.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams "The Restaurant at the End of the Universe"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links: https://www.dailykos.com/stories/2022/6/17/2104631/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Blue-Moon-Spirits-FridaysNetroots Radio Live Player:https://www.netrootsradio.com/Netroots Radio Deep Archive:https://archive.org/details/@netroots_radio

Reem Assil, owner of San Francisco and Oakland's Reem's Kitchen, began her career as a chef with a thirst for activism, often advocating for social justice and sustainability at work. As the opening chef of Dyafa, an Arab fine-dining restaurant in Oakland, Assil began to reimagine power dynamics in the kitchen which she boldly reflected on in her Eater article, “Don't Call Me Chef.”  Assil joins Forum to talk about her new book, “Arabiyya: Recipes from the Life of an Arab in Diaspora,” in which she weaves personal essays on food, family, identity, hospitality, activism and political struggles amid recipes influenced by Arab flavors.

Food writer Nicole A. Taylor has written a new cookbook, Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations, inspired by her years observing the holiday commemorating the end of slavery in the United States. Before the holiday, now officially recognized by the federal government, Taylor joins us to talk about the history of Juneteenth cooking, as well share some recipes for main dishes, desserts, and special drinks you may want to try out this weekend. Southern-ish Potato Salad (exerpt) SERVES 6 TO 8 The greatest failure when making potato salad is overcooking the spuds—creamy mashed pota- toes is a no-go for any potato salad recipe. You want a waxy variety like fingerlings, Yukon Golds, or red potatoes; these varieties will keep their shape and texture when cooked right. Bobby Seale, cofounder of the Black Panther Party, said it well in his 1988 cookbook Barbeque'n with Bobby, where he wrote under a recipe titled “Hunky Crunchy Potato Salad” that his mother's potato salad was a “tasty quasi-mashed potato salad.” My pro tip is to season the potatoes while they are warm. Begin your training to be a queen. 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces⅓ cup plus 2 teaspoons kosher salt 8 ounces bacon (optional)About 4 tablespoons (½ stick) unsalted butter (if omitting the bacon)1 medium yellow onion, chopped 1 fennel bulb, cored and chopped¼ cup extra-virgin olive oil½ cup sour cream ¼ cup fresh parsley leaves and stems, chopped, plus 2 tablespoons leaves for garnish2 teaspoons ground mustard1 teaspoon smoked paprika, plus extra for garnishZest of 2 lemons (2 tablespoons)3 tablespoons Quick-Pickled Banana Pepper brine (page 44)¼ teaspoon freshly ground black pepper Peel your potatoes and rinse in cold water. Place the potatoes in a large pot and add water to cover (around 10 cups) and ⅓ cup of the salt. Bring to a boil over high heat and cook the potatoes, uncovered, until just tender but with some bite still, 18 to 25 minutes. Be sure not to overcook the potatoes—you don't want mushy potato salad! Drain the potatoes and transfer to a large bowl. Sprinkle with 1 teaspoon of the salt and allow to cool for 30 minutes or so. Meanwhile, in a large skillet, cook the bacon (if using) over medium heat until the fat is rendered and the bacon is crisp and browned, 7 to 10 minutes. Transfer to a paper towel–lined plate, leaving the fat in the pan. (If you're omitting the bacon, melt the butter in a large skillet here.) Add the onion and fennel to the hot bacon fat in the skillet and cook until softened, about5 minutes. Season with the remaining 1 teaspoon of salt. Remove from the heat and allow to cool. Add the cooled fennel mixture to the bowl with the potatoes, then add the olive oil, sour cream, chopped parsley, ground mustard, paprika, lemon zest, pickled banana pepper brine, and pepper and stir to combine. Taste! Taste! If necessary, you may need to add a tad more of the seasonings and sour cream. Garnish with the parsley leaves and, if desired, an extra pinch of paprika. We're talking about potato salad here, so: everyone has their way. Some people make it the day of; some people make it the day ahead. Store in the refrigerator until ready to serve.

Disney Foodies Kristen Hoetzel, Cat Arcori, Bubba Alvarez, and Aljon Go review the new Disney Enchanted Recipes Cookbook as well as give an overview of the latest Father's Day and other new food offerings at the Walt Disney World Resort. Order the "Disney Enchanted Recipes Cookbook" by Thibaud Villanova, Insight Editions (Publisher) using our Amazon Affiliate link and support the podcast! https://amzn.to/3bbjxvT Book your next Disney Parks, Universal, or cruise vacation with Kristen today! E-mail her at themeparksandcruises@gmail.com. Shop using our affiliate links and support the show - Amazon https://amzn.to/3HKYfQm - Disney Store https://bit.ly/3t3joRT - Garden Grocer - https://bit.ly/3JQC5yj - VISIT OUR SITE http://diningatdisney.com/ Dining at Disney Podcast uses Gator Frameworks - Stands and accessories for podcasters, content creators, music, lighting, and AV equipment. Visit https://gatorframeworks.com/ Follow the team: Kristen Hoetzel http://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - http://www.instagram.com/big_bubba_b/ - Cat Arcori - http://www.instagram.com/cat_astrophe/ - Producer - Aljon Go http://www.instagram.com/aljongo/ Segment music: Dining at Disney Theme - World Map by Jason Farnham. --- Send in a voice message: https://anchor.fm/diningatdisney/message Support this podcast: https://anchor.fm/diningatdisney/support

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Metro Shrimp & Grits Thursdays!Starting off in the Bistro Cafe, the J6 committee revealed Trump raised $250 million for an election fraud fund that didn't exist, so let's follow the money.Then, on the rest of the menu, the New Mexico Supreme Court ordered the MAGA-dominated county commission to certify the vote; the chief public health official of Virginia says he doesn't care about the woke science, there is no structural racism causing racial disparities in healthcare, period; and, the US Supreme Court dismissed an attempt spear-headed by Arizona to defend a Trump-era immigration policy that made it harder for immigrants to obtain green cards.After the break, we move to the Chef's Table where agents from the Commerce Department and the FBI are probing how American electronics wound up in Russian military gear; and, the European Union sued the UK over its unilateral move to rewrite the trade rules agreed to when the country left the EU two years ago.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“Everyone in this good city enjoys the full right to pursue his own inclinations in all reasonable and, unreasonable ways.” -- The Daily Picayune, New Orleans, March 5, 1851~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/16/2104429/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Metro-Shrimp-amp-Grits-ThursdaysThe Netroots Radio Live Player:https://www.netrootsradio.com/Netroots Radio Deep Archive:https://archive.org/details/@netroots_radio

Travel Gluten-Free Podcast Season 07 Episode 09 Gluten Free Brownies for Your Gluten Free Breakfast with Lynne Bowman Do you know someone who loves talking about their age? In today's Travel Gluten-free Podcast, I'm excited to host Lynne Bowman, the author of Brownies for Breakfast, a Cookbook for Diabetics, and the People Who Love Them. Lynne shares with us why she loves talking about her age and her motivation for living a healthy lifestyle which drove her to write a cookbook.   Living a Healthy Gluten Free Lifestyle   Lynne looks much younger than her actual age. Her journey to living a healthy lifestyle started when she was diagnosed with type 2 diabetes. Lynne shares with us what drove her to a gluten-free lifestyle despite not having any medical reasons to eat completely gluten-free.     Writing a Gluten Free CookBook   Lynne talks about her motivation to write Brownies for Breakfast, a gluten-free, dairy-free, and sugar-free cookbook that took her about three years to complete. Discover why the cookbook is an excellent resource, especially for vegans, vegetarians, and gluten-free eaters.   Food is like art; once you get the basic structure, you go along and discover your special treats. Lynne gives us a snippet of some unique recipes in her cookbook that use basic and simple ingredients for preparing healthy meals and snacks.   Lynne also takes us through her cookbook's different chapters, from deserts to cooking for company and family supper. We also discuss some healthy alternative ingredients such as alternatives to corn starch and many more. Connect with Lynne Bowman Follow Lynne Bowman on Instagram and Twitter Check out Lynne Bowman on the web  Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!  Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media  Twitter, Facebook, Youtube, Pinterest, Instagram   *Spread the love of Travel Gluten Free podcast and share this episode with a friend*

Some great questions on this ‘Ask Roz & Mocha'! If we switched jobs with our partners, would we enjoy it or hate it? Will Roz come out with a cookbook next? Is Cheesecake a pie? And more!  

Travel Gluten-Free Podcast Season 07 Episode 09   Do you know someone who loves talking about their age? In today's Travel Gluten-free Podcast, I'm excited to host Lynne Bowman, the author of Brownies for Breakfast, a Cookbook for Diabetics, and the People Who Love Them. Lynne shares with us why she loves talking about her age and her motivation for living a healthy lifestyle which drove her to write a cookbook.   Living a Healthy Gluten Free Lifestyle   Lynne looks much younger than her actual age. Her journey to living a healthy lifestyle started when she was diagnosed with type 2 diabetes. Lynne shares with us what drove her to a gluten-free lifestyle despite not having any medical reasons to eat completely gluten-free.     Writing a Gluten Free CookBook   Lynne talks about her motivation to write Brownies for Breakfast, a gluten-free, dairy-free, and sugar-free cookbook that took her about three years to complete. Discover why the cookbook is an excellent resource, especially for vegans, vegetarians, and gluten-free eaters.   Food is like art; once you get the basic structure, you go along and discover your special treats. Lynne gives us a snippet of some unique recipes in her cookbook that use basic and simple ingredients for preparing healthy meals and snacks.   Lynne also takes us through her cookbook's different chapters, from deserts to cooking for company and family supper. We also discuss some healthy alternative ingredients such as alternatives to corn starch and many more. Connect with Lynne Bowman Follow Lynne Bowman on Instagram and Twitter Check out Lynne Bowman on the web  Journey with Travel Gluten Free The Guide to Traveling Gluten Free will walk you through planning and enjoying your next gluten-free travel adventure! Get the BEST all-natural gluten-free travel cosmetics at Lemongrass Spa!  Find cool gluten-free swag at my gluten-free swag shop Follow Travel Gluten-Free on Social Media  Twitter, Facebook, Youtube, Pinterest, Instagram   *Spread the love of Travel Gluten Free podcast and share this episode with a friend*

Welcome to this episode of the podcast. In today's episode, I'm excited to have an interview with Jessica Formicola, author of Beef it Up!  Jessica is the creator of Savory Experiments, a trusted food and lifestyle blog, and Best Dessert Recipes, a dessert recipe site for the laziest of cooks. In our conversation, we talk about creating a unique process or cooking philosophy, Jessica's path to writing a cookbook, and her top tips for food or nutrition bloggers who want to get published. Listen To This Episode:Apple Podcast App Google Podcasts Spotify Things We Mention In This Episode: Register for Recipe Week a 5-Day LIVE Training all about Recipe WritingSavory ExperimentsBest Dessert Recipes Jessica on FacebookJessica on Instagram Free Masterclass: How to Get Paid to Write a Cookbook and Get it Published

Gordon Stein of Cash Flow Cookbook asks if dividend stocks can fight inflation while accelerating portfolio growth Episode 1927: Can Dividend Stocks Fight Inflation While Accelerating Portfolio Growth by Gordon Stein of Cash Flow Cookbook Gordon is an international personal finance speaker, author and blogger on a mission to help everyone attain financial wellness. North Americans are struggling with high levels of personal debt and higher levels of stress about money. Their financial worries affect their sleep, their job performance, their marriages and their mental health. He wants to fix that. The original post is located here: https://cashflowcookbook.com/dividend-stocks-fight-inflation/   Visit Me Online at OLDPodcast.com  Interested in advertising on the show? https://www.advertisecast.com/OptimalFinanceDaily Learn more about your ad choices. Visit megaphone.fm/adchoices

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials, Smothered Benedict Wednesdays!Starting off in the Bistro Cafe, the violence by Trump-loyal, fascist paramilitary groups that has been in the news lately, lines up neatly with the political targeting by Republican politicians.On the rest of the menu, an explosive device was found at the home of a San Jose, California city councilwoman; the Border Patrol is investigating an unofficial “challenge coin” distributed among the agency that depicts white border agents on horseback using their reins as whips against Black migrants; and, the historic floodwaters that continue to rage through Yellowstone has ‘dramatically changed' the landscape.After the break, we move to the Chef's Table where a Cambodian court convicted a lawyer and dozens of others of treason for organizing an opposition party to longtime prime minister, Hun Sen; and, China says a Bloomberg news assistant in Beijing has been released on bail after being detained in 2020 on charges of endangering national security.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.” -- Shauna Niequist "Bread and Wine: A Love Letter to Life Around the Table with Recipes"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/15/2104250/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Smothered-Benedict-Wednesdays

Kate starts off today's chat recounting some event horror stories while Kristin, Molly and Andrea chime in with some of their own. They discuss publicity timelines, tips for getting comfortable with self-promotion and insights into how to expand an audience. They share how involved the publisher can be in book promotion, what has changed since 2020 and sing the praises of librarians and booksellers.Hosts: Kate Leahy + Andrea Nguyen + Molly Stevens + Kristin DonnellyEditor: Abby Cerquitella MentionsJenna Kutcher Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Special; Tarrytown Chowder Tuesdays!Starting off in the Bistro Cafe, “Trump does everything you tell your children not to do.”Then, on the rest of the menu, major crypto bank Celsius put a freeze on withdrawals that sent major currencies down; a children's story hour at a California Bay Area library was disrupted by the Proud Boys, prompting local authorities to launch a hate-crime investigation; and, Amazon calls the cops and illegally fires workers in its attempts to stop unionization nationwide.After the break, we move to the Chef's Table where UN High Commissioner for Human Rights, Michelle Bachelet, said she will not seek a new four-year term; and, the European Space Agency star survey has revealed a celestial treasure trove.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” - Ernest Hemingway "A Moveable Feast"~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/14/2104032/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-Tarrytown-Chowder-Tuesdays

John D. Lukas is a Notre Dame alum that has written a memoir on his friend and mentor Beano Cook called “Haven't They Suffered Enough: An Unbelievable Career In Sports, PR and Television.”

John D. Lukas is a Notre Dame alum that has written a memoir on his friend and mentor Beano Cook called “Haven’t They Suffered Enough: An Unbelievable Career In Sports, PR and Television.”

West Coast Cookbook & Speakeasy is Now Open! 8am-9am PT/ 11am-Noon ET for our especially special Daily Specials; River City Hash Mondays!Starting off in the Bistro Cafe, Trump's comment to “stand back and standby” tripled the Proud Boys' membership.Then, on the rest of the menu, a Virginia city plagued by violence will hold a gun buyback event; an assistant police chief of a suburban city near Seattle who displayed a Nazi insignia will be paid $1.5 million dollars to go away; and, a Bremerton, Washington man was charged with threatening to kill the city prosecutor and the mayor.After the break, we move to the Chef's Table where NATO's eastern nations want better protection measures from the alliance; and, a breakthrough court ruling should lead Olympic sports bodies to reopen cases in the Russian state-backed doping program.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~"I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help." -- Julia Child~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Show Notes & Links:https://www.dailykos.com/stories/2022/6/13/2103826/-West-Coast-Cookbook-amp-Speakeasy-Daily-Special-River-City-Hash-Mondays