Podcasts about Cookbook

Torie Hall & Eric Wolfinger join me to talk about their new cookbook, Eating for Life, and how food can nourish your body while still being fun, delicious, and something you actually want to eat.We talk about Torie's journey into nutrition, the story behind Mexican Keto, pregnancy and postpartum nutrition, protein, blood sugar, and the personal experiences with miscarriage and infertility that helped inspire this book. We also get into feeding kids, introducing them to new foods, avoiding food shame, and making healthy eating something the whole family can enjoy. → Leave Us A Voice Message!  Topics Discussed: → How much protein do you really need? → What foods support healthy blood sugar? → What should you eat during pregnancy? → How do you get kids to eat healthy foods? → What nutrients does your body need most? Sponsored By:  → Function | Check your brain and health the way I do. Function provides 160+ lab tests for $1/day and member pricing on advanced imaging. Join at https://functionhealth.com/bewellbykelly and use code BEWELL25 for a $25 credit. → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com. → REBEL | Shop REBEL for your next favorite find! Discover top brands in home, baby, and outdoor, with savings of up to 70% off. Visit https://fromrebel.com and check it out before your favorite finds are gone.  → Minnow | Shop minnow's new apré-ski capsule collection at https://shopminnow.com and enter code MEETMINNOW15 at checkout to receive 15% off your first order. Timestamps:  → 00:00:00 - Introduction → 00:04:01 - Torie's Nutrition Journey  → 00:07:41 - Eric's Nutrition Journey  → 00:12:19 - The Story Behind Mexican Keto → 00:17:18 - Self Publishing The Cookbook → 00:21:38 - Fertility + Miscarriage  → 00:26:18 - Why They Created Eating for Life → 00:29:33 - Self-Publishing the Cookbook → 00:33:57 - Differences Between Cookbooks → 00:38:19 - Organ Meats + Nutrient Density  → 00:42:51 - Surprisingly Healthy Recipes    → 00:47:18 - Picky Eating  → 00:52:09 - Fertility Nutrition  → 00:55:48 - Meal Prepping → 00:59:44 - Back To The Basics  → 01:04:39 - Making Healthy Food Fun → 01:07:49 - Recipe Tasting  Further Listening:  → Four Hacks for a Healthy Pregnancy & Baby Brain | Jessie Inchauspé Check Out Torie + Eric: → Get The Book! | https://www.eatingforlifecookbook.com/ use code EFLKELLY for 10% off  → Torie's Instagram → Eric's Instagram Check Out Kelly: → Instagram → Sweet Deal (Book) → Youtube → Facebook

Kate and Kristin speak with Frances Abrantes Baca about her wide ranging design experience in the food media space. The founding design director of the award winning magazine Gastronimica, Frances shares her thoughts about the design elements that go into a cookbook—color, contrast, titles, page numbers, typeface, layout, covers, spines and, don't forget the table of contents. She discusses what catches her eye, what the differences in specific design roles are and where she finds inspiration before revealing what design choices draw her in and which drive her nuts. She talks about her newsletter, her process and leaves us with a few ideas and tips for authors and aspiring designers both.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsFrances Abrantes BacaNewsletterInstagram Episode 18: Pro Tips from Cookbook Critic Paula ForbesEpisode 11: Understanding Cookbook Design with Alice ChauEpisode 91: The UX of Cookbook Design The Elements of Typographic Style by Robert BringhurstBlue Star PressStained Page NewsWhat Makes a Cookbook Cover Successful?Don't Sleep on the TOCBay Area Women in Publishing Mentorship Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up.Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showWine Simple by Aldo Sohm and Christine MuhlkeTasting Rome by Katie Parla and Kristina GillCookbooking: a Fan's Guide by Debbie BerneThe Design of Books by Debbie Berne

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Judge Sullivan entered a late night order denying Todd Blanche's motion to stay his order that they immediately produce this week, all foreign language documents contained in the Epstein Files.Then on the rest of the menu, Trump wants Project 2025 author Russel Vought to cut cancer research grants that don't fit the MAGA agenda; secret donors paid millions to a Clarence Thomas-linked law firm with cases before the Supreme Court; and, a hardline Texas Republican has been hit with a police report over a series of deepfaked campaign ads.After the break, we move to the Chef's Table where calls for UK's air traffic control chief to resign increased after the second software glitch in two weeks cancelled flights and disrupted travel worldwide; and, Trump gave a firm with ties to his ballroom bunker donor the green light to do business with a sanctioned Russian bank.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Eric Schmitt's VP buzz turned to a whimper, because that's the way the ball bounces.Then, on the rest of the menu, Hegseth is set to announce more cuts to the military's general and admiral ranks in his never-ending “end the woke” campaign;” Hegseth ordered the Defense Department to no longer appoint civilians as tenured college faculty at the United States' military service academies; and, after Trump gutted the civilian agency specifically created to safeguard election infrastructure, Hegseth announced national security, military and cyber forces will now guard US election systems during the midterms from the wrong influences voting.After the break, we move to the Chef's Table where a Hungarian court reduced the sentence for a German anti-fascist convicted of punching Nazis in Budapest; and, the British government told UK universities to stop working with a Chinese research institute that Britain's security service says is a front for espionage.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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Send us Fan MailSally K. Norton is a returning guest on our show! Be sure to check out her first appearances on episode 208, episode 310, episode 571, and episode 816 of Boundless Body Radio, all of which are episodes that we share around the most!Sally K. Norton is an expert in the art and science of healthy eating and healthy living. Her interest and expertise in dietary oxalates originated from personal experience in healing pain and fatigue for herself and many clients.Sally is the Bestselling author of the 2022 blockbuster and much anticipated book Toxic Superfoods: Learn How Oxalate Overload is Making You Sick—and How to Get Better.Toxic Superfoodsis a masterful contribution to the literature on nutrition. It is a sweeping examination of oxalates from all angles—medical, scientific, historical, dietary, and cultural. Readers learn why oxalate toxicity has remained invisible in medical and nutritional practice and discover a simple program to get relief from the myriad conditions that oxalate toxicity can create.Her latest book is titled The Essential Low-Oxalate Cookbook: 75 Easy & Delicious Recipes to Avoid Toxic Superfoods and Heal Oxalate Overload.Find Sally at-https://sallyknorton.com/IG- @sknortonYT- Better with Sally K Norton Find Boundless Body at-myboundlessbody.comBook a session with us here! 

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, the prosecutor charged with misconduct in the failed Broadview Six case, accused Chicago US Attorney Andrew Boutros of making her the scapegoat for a felony prosecution she says he personally directed over her objection.Then, on the rest of the menu, a Moms for Liberty MAGA candidate running on “election integrity” for a California elections office, has been convicted on nine counts of election fraud; Utah state officials say school district book ban decisions are now considered just ‘routine' business, so no public discussion is necessary; and, Ka$h Patel was caught partying with a Russian mixed martial arts manager who the Obama DOJ deported for being a double agent.After the break, we move to the Chef's Table where five men were arrested near a UK air base used by the US in the Iran war, on suspicion of preparing a terrorist act; and, a German town southeast of Dresden sparked outrage as neo-Nazis and Merz conservatives rallied against displaying Holocaust memorial plaques for being, “woke.”All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Take control of your menopause journey with #1 New York Times bestselling author Dr. Ian K. Smith's empowering nutrition and lifestyle advice and 50+ energizing recipes from Rachael RayYour body no longer responds the way it used to. Energy is fleeting. Your favorite foods cause weight gain and bloating. And no matter what you do, you can't kick the sleepless nights, hot flashes, joint pain, or mood changes making you miserable. But you can take control of your health-you just need a new approach for this chapter of your life.Drawing on the latest research on perimenopause, menopause, and beyond, Ian K. Smith, MD, shares science-backed nutritional guidance, along with a supportive exercise plan, to tame symptoms, preserve muscle mass and bone density, boost energy, and manage weight.With The New Menopause Kitchen, you'll be prepared to navigate menopause with:More than 55 power nutrient-packed recipes from award-winning chef and TV host Rachael Ray-including Gumbo Z'herbes, Chicken in Salsa Verde, Lentil Bolognese, and Thai Red Curry with Shrimp-designed to be adaptable for busy schedules and all dietary preferences such as gluten-free, dairy-free, vegetarian, and veganA detailed 10-week meal plan, with a focus on alleviating symptoms like hot flashes, weight gain, and mood changes through anti-inflammatory and nutrient-dense foods75 simple snacks to support your changing nutritional needs during menopause, plus the treatments, therapies, and lifestyle interventions proven to make a differenceA 30-day exercise plan to keep your muscles, bones, and heart strong as you age, along with QR codes to guided workout videosA deeper understanding of the physiological and psychological changes that come with ageWhile menopause is inevitable, suffering through its symptoms isn't. With the right nutrition, you can stay vital, strong, and clear-headed, even as estrogen dips and the rules for long-lasting health, metabolism, and energy change. A comprehensive guide for menopause-smart living, The New Menopause Kitchen empowers you to work with your body-not against it-to cut through the chaos of midlife with confidence and reconnect with a stronger, more vibrant you.Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Dan’s on a movie streak (13:40 to skip). Carl, never accept the mysterious brain chip! Next week we’re continuing with Dungeon Crawler Carl and reading The Gate of the Feral Gods. Special thanks to VOLO for the intro and outro music.The post The Dungeon Anarchist's Cookbook: Part Two first appeared on Don't call it a book club..

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, if the FBI coverup of Trump selling pardons has been blown wide open, will it make a sound in the forest of all the Mad King's other crimes?Then, on the rest of the menu, a federal lawsuit accuses one of the country's largest AI-powered hiring platforms of rank racism; younger voters and voters of color in Washington state see their ballots challenged for signature issues more often than their older and white counterparts; and, more than eighty-three tons of meat bearing false USDA inspection labels have been recalled nationwide.After the break, we move to the Chef's Table where the NATO chief called for calm as Denmark's intel agency warned that Russia is ramping up its hybrid attacks; and, Australia is opening an investigation of Sam Altman's OpenAI hack of the nation's health department website.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

WBZ NewsRadio's Emma Friedman reports. See omnystudio.com/listener for privacy information.

Today I welcome David Murray and Leslie Jonath. David and Leslie are here to honor the life and work of Debbie Berne, a cookbook and book designer who passed away in December, and to share news of her recently published book, Cookbooking: A Fan's Guide, which all listeners of this show are going to love. Cookbooking is a visually stunning pop-history that traces cookbooks from their earliest days to their most iconic and downright wackiest moments, told through photographs, listicles, graphics, and Debbie's writing. At its heart, Cookbooking celebrates the genre, explores what makes it so engaging, and argues for cookbooks as cultural documents and design artifacts, not just recipe collections.  In this episode, we discuss: How Debbie went from wanting to be a writer to becoming one of the most sought-after cookbook designers in the industry The moment everything changed: selling the book proposal for Cookbooking the same week she was diagnosed Why Debbie chose to write, design, and photograph the book all at once and while going through chemotherapy and radiation instead of waiting This conversation stayed with me long after we stopped recording. Debbie's story is a reminder that the work you do with passion and love for your topic is important. Let's not wait for the perfect moment to share our passion and love with the world. Mentioned in This Episode: Cookbooking: A Fan's Guide Episode 299: Cookbook Layout and Design with Book Designer Debbie Berne Madhur Jaffrey Indian Vegetarian Cooking  

The restaurateur behind Sultan restaurant on Williamson Street has a new cookbook out. City Cast Madison Host Bianca Martin talks with Sultan Ahmed about “Zameen: Pakistani Roots, Wisconsin Soil,” which adapts his restaurant recipes for home cooks, emphasizes robust South Asian spice cookery, and centers seasonal Wisconsin sourcing while challenging colonial notions of “authenticity.”  Then, Bianca talks with Madison brothers Michael and Jonathan Weerts about their interactive phone booth art installation at 209 Corry Street. It is a public tribute to their late brother Nick that plays randomized audio memories and invites community submissions.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump woke up to a cascade of bad news with Chinese President Xi Jinping in town.Then, on the rest of the menu, Trump is still refusing to restore press access to CNN, Politico and MS NOW, hours after being ordered by a judge to do so; an investigation is demanded over how tens of thousands of Texas voter registration applications, some dating back more than a year, were “mistakenly” not processed; and, a judge dismissed Trump's lawsuit against the Des Moines Register and its former pollster, rejecting the Mad King's claim that the newspaper's poll coverage violated Iowa's consumer fraud law.After the break, we move to the Chef's Table where a former Canadian chef is set to be sentenced for selling products that facilitated hundreds of suicides worldwide; and, Jamaica celebrated that its reparations case against Britain has been referred to the final appeals court.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump announced he will annihilate the world with ‘Super Intelligence.'Then, on the rest of the menu, Brendan Carr spent over a decade as a member of a sex cult but he says he never inhaled; for the first time in its history, the Secret Service will outsource its polygraph screenings; and, the MAGA FBI has sent an internal memo to ICE warning of “fake tradwife dating profiles” to lure agents and expose their extrajudicial crimes.After the break, we move to the Chef's Table where Trump signed an agreement with Denmark and Greenland to bolster Arctic and North Atlantic security, paving the way for more US bases in Greenland and easing tensions over his repeated calls for the vast island to become part of the United States; and, Trump said ‘Commie Dumocrats' are the greatest threat the US has ever faced, as he rolls out the red carpet and lavishes praise on the Red China Commie leader visiting in the Oval Office.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today on the Magic With Gadgets podcast we are talking all about The Complete Pressure Cooker Cookbook which is publishing in the uk today. A great book for teaching you everything instant pot. You can see our favourite recipes and get your instant pot out of its box.  Lots of news to share and can't wait to chat to you. 

There are certain ingredients I simply can't imagine my kitchen in Italy without, and lemons are high on that list. Cooking with lemons is such a natural part of my everyday life in Italy that I hardly stop to think about how often I use them. So when I sat down in Rome with Joanna Palmer, author of La Limone Kitchen Cookbook, we had quite a lot to talk about. As the name suggests, Joanna's cookbook revolves around lemons, but our conversation quickly became about much more than recipes. We talked about family food traditions, learning to cook without rigid rules, choosing and storing lemons, the best way to zest them, and the small kitchen habits we inherit from the people around us. And, inevitably, we talked about cooking with lemons, because once you start paying attention to how often you reach for a lemon in the kitchen, you realize just how versatile this one ingredient can be.  

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Judge Sullivan entered a late night order denying Todd Blanche's motion to stay his order that they immediately produce this week, all foreign language documents contained in the Epstein Files.Then on the rest of the menu, Trump wants Project 2025 author Russel Vought to cut cancer research grants that don't fit the MAGA agenda; secret donors paid millions to a Clarence Thomas-linked law firm with cases before the Supreme Court; and, a hardline Texas Republican has been hit with a police report over a series of deepfaked campaign ads.After the break, we move to the Chef's Table where calls for UK's air traffic control chief to resign increased after the second software glitch in two weeks cancelled flights and disrupted travel worldwide; and, Trump gave a firm with ties to his ballroom bunker donor the green light to do business with a sanctioned Russian bank.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Caroline Chambers (What To Cook When You Don't Feel Like Cooking) joins Doree and Elise to talk about her fastest recipes yet in her latest cookbook What To Cook When You Don't Feel Like Cooking: Make It Fast. They talk about releasing her embarrassment around un-chef-y ingredients, the surprise ingredient for vitamin D consumption, and why your freezer is your best friend. Elise at 781-591-0390. You can also email the podcast at forever35podcast@gmail.com.Visit forever35podcast.com for links to everything they mention on the show or visit shopmyshelf.us/forever35.Follow the podcast on Instagram (@Forever35Podcast) and sign up for the newsletter at the free tier on Patreon! Hosted on Acast. See acast.com/privacy for more information.

We hope this message encourages and inspires you!Want more like this from CoastLife Church?YouTube: CoastLife Church - YouTubeFacebook: https://www.facebook.com/mycoastlifechurchInstagram: https://instagram.com/coastlifechurch...GIVE: https://www.mycoastlifechurch.com/giveLooking to get connected? We'd love to meet you! We offer several different ways to connect and be in community: Join a Together Group, Register for CoastLife+, or become a part of our Serve Team today by visiting: CoastLife Connect Card - CoastLife Church (churchcenter.com)Give: To support and be a part of or growth and global impact click here: https://www.mycoastlifechurch.com/give

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Holiday Special, Yom Kippur River City Hash Monday is now available on the Spreaker Player!Starting off in the Bistro Cafe, CNN, MS NOW, and Politico filed a critical First Amendment lawsuit to restore their access.Then, on the rest of the menu, the Millers fear legal reprisals if Trump loses the Chancellory; and the White House Press Pool is boycotting the White House over Trump's press ban.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Pippa Hudson speaks to Neo Nontso, the author of Love and Lobola, which has just hit the shelves courtesy of Quivertree Publishers. It is more than just a cookbook, but the story of Neo’s romance with her husband, and of the food that marked the stages of their relationship. Lunch with Pippa Hudson is your respite from hard news, a space to explore, taste, read, and reflect. Hosted by former journalist Pippa Hudson, the show embraces lifestyle in all its forms, guided by her adventurous spirit. Each week also covers consumer issues, plus conversations on health, wealth and the environment. Thank you for listening. Catch the show live on Primedia+ weekdays from 1 pm to 3 pm (South African time) https://buff.ly/NnFM3Nk Find more from the show, and all catch‑up podcasts on Primedia+ https://buff.ly/xGkqLbT Subscribe to the CapeTalk newsletters to stay up to date https://buff.ly/sbvVZD5 Let’s keep the conversation going online: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, airlines are cutting flights, companies are cutting deliveries and oil companies are cutting refineries, because Trump has run out of diesel.Then, on the rest of the menu, University of Texas-Austin is cutting majors centering on Latino, Black, women and gender studies; Milwaukee police swatted an innocent couple fifty-five times in a single year, only stopping after they filed a $575,000 dollar lawsuit; and, Whiskey Pete and his wife's massive European troop withdrawal plan sparks an immediate backlash.After the break, we move to the Chef's Table where the Hague convicted Kosovo's former President Thaci of war crimes committed during the 1998-99 Serbian war, sentencing him to twenty-five years; and, Malaysia's king has allowed former leader Najib to serve the rest of his graft sentence under house arrest.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Happy to be back in the dungeon with our crew! We’ve got some thoughts on how we’re building our safe room and Dan wants a warehouse. Special thanks to VOLO for the intro and outro music.The post The Dungeon Anarchist's Cookbook: Part One first appeared on Don't call it a book club..

Explore my Hungryroot Digital Cookbook "Kaelyn's Cookbook" and get 40% off your first order plus a free item in every box for life at https://hungryroot.com/HSP Go to https://kachava.com and use code HSP for 15% off your first orderToday, we're revisiting the details of the Lizzie Borden trial. In 1892, Andrew and Abby Borden were hacked to death in their locked Fall River home while their 32-year-old daughter Lizzie was the only other person inside. Over 130 years later, the case is still officially unsolved and now serves as the inspiration for Ryan Murphy's latest installment of the "Monster" series. Let's dive into mounting family resentment, the evidence the jury never heard, and Lizzie's lavish lifestyle after the murders. Love true crime, horror, folklore, and the unexplained? Join us in the Rogue Detecting Society on Patreon.Start for free to stay up to date on all things HSP with our newsletter, bonus content, and more. If you want to dive deeper into a community of fellow darkly curious listeners, upgrade for ad-free listening, monthly bonus episodes with topics voted on by members, merch perks, and Patreon-only group chats. High Council members also get Footnotes, our weekly after-show where Kaelyn dives deeper into the episode, recent true crime news, theories, and other scary stories from around the internet.Join free or go paid: https://www.patreon.com/heartstartspounding

The Cheese Gal interview has arrived!A dynamite convo with Cortney LaCorte, aka @CheeseGal. Filmed and recorded down in Nashville, Casey and Vicky talk about all their common interests....most notably, snacks, The Summer I Turned Pretty, and so much more!Order Oversharing here:https://cheesegal.myflodesk.com/a4s4idz6b4Support BWG on Patreon:https://www.patreon.com/c/BetterWithGlassesPodcast

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, a federal judge demanded 'emergency' answers as a forklift purposely rammed the Kennedy Center repeatedly after Trump's threat to demo it.Then, on the rest of the menu, David Ellison is moving one of the most storied studios in the history of Hollywood out of California because he is a pissy little beotch; a retired, decorated four-star general questioned airman “Bravo's” account of his risky recovery operation featured in the latest 60 Minutes installment; and, the Park Service quietly awarded contracts in the dead of night to work on Trump's takeover of the long beloved East Potomac public golf course.After the break, we move to the Chef's Table where UN human rights experts accused the US of war crimes in Iran; and, heavy rain and floods in northern Vietnam have submerged thousands of homes, blocked key transportation routes and severely disrupted the economy.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

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Welcome to Season 10! Kate, Kristin, Andrea and Molly discuss the upcoming fall cookbook season and some of their thoughts about the current publishing landscape. They talk about price hikes and cookbook sales, AI recipes and their appreciation for the human touch and some of the obstacles that publishing is currently encountering. They share their thoughts and musings about what they see as the ups and downs in the wider world of books, and within the niche corner of cookbooks, before getting celebrating their new releases and upcoming projects. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella Mentions Episode 144: The Author-Agent Relationship with Peter J. Kim and David Black Episode 62: Single Subject Cookbooks with Martha Holmberg Episode 178: Comic Book Cookbooks with Sarah Becan Episode 135: The Manuscript is In. Now What? with Martin Sorge Read it and Eat Not so Secret Agent with Sally Ekus Headnotes with Frances Baca Cookbookery Collective with Jenna Helwig Dianne Jacob's Newsletter The Dinner Plan with Maggie Hoffman Has the Restaurant Cookbook Boom Gone Bust? Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up. Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Cooking Thai by Andrea Nguyen and Pim Techamuanvivit Food in Jars by Marisa McClellan Simply Tomato by Martha Holmberg Hand Taste by Esther Choi Great Bakes by Martin Sorge

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, at an oversight hearing where even the GOP chair had to gavel the director to STFU, arrogant Ka$h Patel petulantly battled critical reports about his own conduct running the FBI, mass resignations and firings at the bureau, and the easing of the agency's strict hiring requirements allowing sexy beast abusers, drunk wife beaters and department store check kiters to compensate for those losses.Then, on the rest of the menu, Hegseth's misogynistic attempts to revise fitness standards to purge women from the military seems to have backfired; online critics accused Commerce Secretary Howard Lutnick of posting a fake video of the Kennedy Center ceiling collapsing, with one damning detail; and, a State Department official said he would look into campus events where university students mocked Charlie Kirk.After the break, we move to the Chef's Table where Donald Trump Jr is being investigated over national security and corruption violations after it was revealed that his lavish Bahamas wedding celebration was funded by a Russian oligarch with close ties to Putin; and, Trump is stripping tens of millions of dollars in US military assistance from countries in Europe and the Middle East, to support conservative-leaning governments in Central and South America.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, former Air Forces Central commander Lt General Derek France went public with major warnings about US military preparedness, with just over six months into the Iran war.Then on the rest of the menu, MAGA Bari Weiss' calls to Hegseth's wife to secure the propaganda interview on 60 Minutes has been revealed; no word from Transportation Secretary Sean Duffy about the English skills of the two MAGA Oakland, California cops facing federal charges after conspiring with a federal aviation official to fake their helicopter pilot certifications; and, a federal judge in Massachusetts has temporarily blocked Trump's attempt to impose a four-year limit on student visas, calling the justification for the new rule, “absurd.”After the break, we move to the Chef's Table where a Brazilian Supreme Court justice unsealed an investigation into a biopic about former President Bolsonaro, citing the film's funding by a wide-ranging criminal network; and, thick wildfire smoke is disrupting flights on Indonesia's Borneo island.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Netroots Radio Beaming 24/7/365“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Thirty years into her career as a chef and cookbook author, Carla Lalli is releasing a book many people told her she shouldn't write. It's called Food Is A Feeling, and it's a lot more personal than her others. It has plenty of great recipes, but at its core it's a series of essays about her divorce, and how it changed her relationship with food. Carla talks with Dan about what she made the night she and her ex-husband told the kids they were separating, and how she learned to embrace cooking just for pleasure. Plus, she tells us why she put a recipe for a failed tuna melt in the book. And if you want to enter to win a copy of Carla's book, just sign up for our newsletter! Sign up by September 25th and we'll pick one lucky winner to receive a copy of Food Is A Feeling. If you're already subscribed to our newsletter, then you are already entered to win. US residents only. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell.Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Sporkful ad-free. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Don't throw out your leftovers; they might be the best part of your next meal! Repurposing leftovers and using food scraps in recipes is part of the movement to reduce food waste. Cookbook authors Tamar Adler and Anne-Marie Bonneau join Callie Crossley to make the case for low and zero-waste tasty recipes that'll save home chefs time and money while being environmentally friendly.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, River City Hash Mondays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump was blindsided by his own judge in a 12:30am ruling blocking his mail-in ballot scheme.Then, on the rest of the menu, Ted Cruz mercilessly booed by college football fans on a live ESPN interview, has ignited a firestorm inside the network; while retail investors have lost over a billion bucks, four anonymous accounts that perfectly correspond with the Trump Family holdings, have taken the first step to enable offloading their own crypto worth several billions of dollars; and, major retailer Costco has begun rationing purchases of its branded motor oil because of shortages caused by Trump's illegal war.After the break, we move to the Chef's Table where in the lead up to the national elections, Turkish authorities launched a massive crackdown on LGBTQ+ and HIV support groups to “protect children, the institution of the family, and public order;” and, Jared promised a win win they couldn't refuse, so when it looked like they might, former CIA Director David Petraeus and scores of European leaders and security advisers from several EU member states on diplomatic trains leaving the Yahodyn railway station near the Ukraine-Poland border, was attacked by Russian drones on Sunday, coincidence?All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.” — Julia ChildBecome a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Gem Of the Day (G.O.D.) about following instructions

Allyson Gofton is the face of wholesome, heartwarming Kiwi home cooking. She was the face of 'Food in a Minute', has written several cookbooks, and her recipes and advice have helped many households get food on the table. Her newest cookbook, 'Give', is on shelves now, and this one's not just designed to help Kiwis, but also raise money for Breast Cancer Cure research. The idea for the book came to Gofton when she was walking her dog one day, and came across a Dragon Boating competition, filled entirely with breast cancer survivors. "I looked at these women, and I was filled with joy ... I thought, surely the person that was Allyson Gofton, that girl that wrote all the cookbooks, who's had some time out, surely, I could do something to give back," Gofton told Jack Tame. "I thought, surely that girl that was supported by New Zealand women could do something to give back." LISTEN ABOVE See omnystudio.com/listener for privacy information.

Cookbook author Mandy Silverman joins WBUR's Lisa Mullins to make challah stuffed with pomegranate-glazed apples.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump angrily lunged at another Black woman reporter for asking a basic question.Then, on the rest of the menu, the Trump administration accused the UC Berkeley Law School of discriminating against white and Asian students by illegally admitting Black and Hispanic applicants; an innocent county 4-H extension agent picking up piglets for a children's 4-H show, was violently held at gunpoint by cops after a Flock camera confused his forty foot aluminum livestock trailer with a white compact sedan; and, Oregon lawmakers agreed to spend an additional $1.25 million to increase the number of ballot drop boxes across the state in response to Trump's war on voting.After the break, we move to the Chef's Table where Switzerland has published a 200-page dossier on Nazi war criminal Josef “Angel of Death” Mengele; and, Emma Bonino, a leader of campaigns that legalized abortion and divorce in the 1970s in heavily Roman Catholic Italy, against the objections of the Vatican, has died at age 78.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Metro Shrimp & Grits Thursdays is now available on the Spreaker Player!Starting off in the Bistro Cafe, Putin gave an “explosive” answer to Jared's “win-win.”Then, on the rest of the menu, after twenty years interviewing political candidates and even Trump himself with no problem, the Mad King had his FCC goon threaten ABC to censor Kimmel's interview tonight with Talarico, so now it will only be posted on YouTube; Trump's capricious federal rangelands rules overhaul will cut out western state residents from public input; and, the Trump administration has quietly removed a key option for overseas citizen and military voters to register and request mail ballots.After the break, we move to the Chef's Table where British police expanded their investigation into Nigel Farage's ReformUK party, after an undercover sting caught party officials arranging secret contributions from a foreign donor; and, a British man was charged with aiding Russian spies to sabotage a UK drone factory.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Everyone in this good city enjoys the full right to pursue their own inclinations in all reasonable and, unreasonable ways.” — The Daily Picayune, New Orleans, March 5, 1851Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

This is a live conversation recorded in April 2026 during the first Cookbook Week in San Francisco, a city-wide event co-founded by Brian Hogan Stewart (of the Salt + Spine podcast), Jodi Liano, and Leslie Jonath. Here, Leslie leads the conversation with Jenny Wapner, publisher of Hardie Grant North America, and Kate Leahy, an author, to discuss all things cookbooks. Jenny and Kate share how they got their start, what their day to day tasks look like and the recent projects that have most resonated with them. They all speak about the frantic, trend-focused nature of publishing, how the current political climate can affect a book and those glorious instances of unexpected success that keep them excited about the industry. The panelists highlight a few of their recent favorite projects and end by taking a few questions from the audience.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby CerquitellaMentionsBrian Hogan StewartSalt & Spine PodcastSalt & Spine SubstackInstagram Cookbook WeekEpisode 65: Podcasting about Cookbooks with Brian Hogan StewartEpisode 145: Eva Kolenko on Photographing CookbooksSubscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up. Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMy Egypt by Michael Mina with Kate LeahyHand Taste by Esther ChoiFeed your People by Leslie JonathElvira's Cookbook from Hell by Cassandra PetersenFull Belly Farm & Kitchen by Jenna Muller and Amon MullerCookbooking by Debbie BerneThe Moosewood Cookbook by Mollie Katzen

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Smothered Benedict Wednesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, in a clear sign Trump's war is winding down just as he claims, Iran attacked ten US war ships in the Strait of Hormuz and a US military base in Jordan, in retaliation after the US struck five Iranian civilian oil tankers.Then, on the rest of the menu, hidden dangers have been exposed in Musk's ‘slick' new MAGA voting site that's been dubbed a ‘surveillance machine;' competing court orders have added to voter confusion, eight weeks from the Missouri congressional elections;” and, ballots rejected for late postmarks surged in the Washington and Oregon primaries because of the recent MAGA Postal Service changes, just as it was designed to do.After the break, we move to the Chef's Table where the European Union's highest court ruled the Neo-Nazi curious Belgian far-right party cannot use IKEA trademarks for its anti-immigration campaign; and, measles cases have killed over a thousand children as Bangladesh struggles to contain the outbreak.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“It may be safely averred that good cookery is the best and truest economy, turning to full account every wholesome article of food, and converting into palatable meals what the ignorant either render uneatable or throw away in disdain.” – Eliza Acton ‘Modern Cookery for Private Families' (1845)Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

880 · Tasting Disney History: The Unofficial Disney Parks Retro Cookbook What if you could taste your way through Disney Parks history?This week, I'm joined by theme park and travel journalist Carly Caramanna, co-author with Julie Tremaine of The Unofficial Disney Parks Retro Cookbook: 60+ Nostalgic Recipes and Stories of Yesteryear. And while “cookbook” is in the title, this conversation becomes something much bigger: a journey through Disneyland and Walt Disney World history using food as our time machine.Carly shares how discovering a 1981 Walt Disney World dining guide eventually led to the book, why the Adventurers Club became one of her first chapters, and how restaurants can tell us what Disney was trying to become during different eras.We wander through the Chicken of the Sea Pirate Ship Restaurant, Casa de Fritos, Top of the World, Aunt Polly's, Writer's Stop, Pleasure Island, the Handwich, ABC Soap Opera Bistro, Star Wars: Galactic Starcruiser, and more.We also explore why Disney fans become nostalgic for places they never experienced, how old recipes were adapted for modern kitchens, why Disney Legend Bob Gurr was the perfect person to write the foreword, and which Disney foods Carly believes we may someday regret taking for granted.Most of all, we ask whether the food itself is really what we miss, or whether one bite simply brings back the people and versions of ourselves connected to it.If you could bring back one extinct Disney restaurant or menu item tonight, what would it be, and why?

Today's West Coast Cookbook & Speakeasy Podcast for our especially special daily special, Tarrytown Chowder Tuesday is now available on the Spreaker Player!Starting off in the Bistro Cafe, Trump has sugar plum dreams of conquering Canada, but Canada refuses to blink.Then on the rest of the menu, claiming their pro-slavery monument represented a “renewed sense of national unity,” the neo-Confederate MAGA government erased language criticizing slavery and the Confederacy from a memorial sign at Arlington National Cemetery; after expecting a multi-year effort, scientists report screwworm cases have mysteriously dropped to zero because the MAGA USDA has cooked the books; and, the Party is over for a group of crypto scammers who went on a spending spree after a $240 million bitcoin theft.After the break, we move to the Chef's Table where Belgian authorities arrested a dual national over semiconductor espionage for China; and, Alternative for Germany party leader Alice Weidel is not only the granddaughter of a famous Nazi SS officer, she becomes the first leader in the world who is anti-immigration but has an immigrant wife, is anti-LGBTQ+ but is a lesbian herself, opposes LGBT adoption but has adopted two children, and is a hardcore German nationalist but lives in Switzerland.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live Player“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.” – Ernest Hemingway “A Moveable Feast”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

The spices in your cabinet are probably five to seven years old—and that's not an accident. On this episode of Unpacked, host Aislyn Greene sits down with Sana Javeri Kadri, founder of Diaspora Spice Co., who spent nine years dismantling a 500-year-old system and replacing it with something radically different: direct relationships with regenerative spice farming partners across India and Sri Lanka. What starts as a question about how old the spices in your cabinet really are unfolds into a conversation about colonialism, cultural erasure, and what it actually takes to trace a turmeric root back to the family who grew it. THIS WEEK'S GUEST Sana Javeri Kadri founded Diaspora Spice Co. in 2017 at age 23, after discovering that the global spice trade—largely unchanged since European colonization took hold roughly 500 years ago—left farmers earning almost nothing while spices sat in warehouses for five to seven years before reaching store shelves. Sana built the company around regenerative spice farming partnerships, working directly with 140 farmers across India and Sri Lanka to source turmeric, cardamom, cinnamon, black pepper, and more, paying farm partners an average of 4x commodity price. Sana splits time between Mumbai and the Bay Area and is the author of The Diaspora Spice Co. Cookbook, a book five years in the making and built entirely around the farm families behind the spices. IN THIS EPISODE How Sana Javeri Kadri traced the spice trade's roots back 4,000 years—and how colonization, not commerce, is what broke it roughly 500 years ago Why regenerative spice farming partnerships let Diaspora Spice Co. pay farmers well above commodity price, and what that income jump has meant for farming families year over year The 14-month search for pesticide-free cardamom, and what it actually takes to find a handful of true regenerative spice farming partners out of dozens of samples collected Inside Eko Land's cinnamon and clove processing facility in Kandy, Sri Lanka, where quality control means tasting bark from individual trees—and why true cinnamon (Cinnamomum verum) is almost impossible to find in the US What 9 years of relationship-building with Pragati Turmeric farm partner Prabhu Kasereni has looked like, from a 23-year-old showing up unannounced to writing a cookbook credited entirely to the farmers themselves CHAPTERS 00:00:00 The Age of Your Spice Cabinet 00:03:00 The 500-Year-Old Trade Problem 00:10:00 Building Diaspora and Regenerative Farming 00:18:00 The Search for Cardamom and Pepper 00:26:00 Pragati Turmeric in Andhra Pradesh 00:34:00 Cinnamon and Cloves in Kandy 00:42:00 Nine Years, One Family's Story 00:48:00 The Cookbook and What Comes Next INKS & RESOURCES Diaspora Co. The Diaspora Spice Co. Cookbook Pragati Turmeric Guntur Sannam Chilli Stay connected Be sure to subscribe to the show and sign up for our podcast newsletter, Behind the Mic, where we share upcoming news and behind-the-scenes details of each episode. And explore our second podcast, Travel Tales, which celebrates first-person narratives about the way travel changes us, and View From Afar, where we spotlight the people and ideas shaping the future of travel. Unpacked by Afar is part of Airwave Media's podcast network. Please contact advertising@airwavemedia.com if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's West Coast Cookbook & Speakeasy Podcast for our especially special Daily Special, Blue Moon Spirits Fridays, is now available on the Spreaker Player!Starting off in the Bistro Cafe, “Pardon Lawyer” Liz Oyer just filed a wrongful discharge suit against the DOJ to get her job back as the chief pardon attorney.Then, on the rest of the menu, the Missouri Supreme Court blocked a Trump-backed US House map and ordered it to be put to a vote; North Carolina mailed its first ballots for the midterm election, as Trump escalates efforts to restrict the practice; and, US diesel prices hit a record high, adding to the political challenges MAGA faces heading into the midterms.After the break, we move to the Chef's Table where the UN watchdog reported Syria was constructing a nuclear reactor in Deir el-Zour under the leadership of ousted former President Assad; and, a Philippine court ordered the arrest of Vice President Sara Duterte over charges that she publicly threatened to have President Ferdinand Marcos Jr and two other people assassinated.All that and more, on West Coast Cookbook & Speakeasy with Chef de Cuisine Justice Putnam.Bon Appétit!The Netroots Radio Live PlayerKeep Your Resistance Radio Beaming 24/7/365!“Structural linguistics is a bitterly divided and unhappy profession, and a large number of its practitioners spend many nights drowning their sorrows in Ouisghian Zodahs.” ― Douglas Adams “The Restaurant at the End of the Universe”Become a supporter of this podcast: https://www.spreaker.com/podcast/west-coast-cookbook-speakeasy--2802999/support.

Happy New Year! Molly, Kristin, Kate and Andrea take a look at the past year in cookbooks and share their thoughts on the trends they predict for 2025. They discuss how the pandemic affected the cookbook market, how they see production costs and finances changing and share some insights from editors and agents about what publishers are looking for in 2025 (hint: platform!). They talk about speciality markets, single subject expertise, branded and restaurant books before sharing a few teasers of our upcoming season. [Originally aired 1/1/2025] Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea Nguyen Editor: Abby Cerquitella     Mentions 110: Sarah Fennel on bringing an online platform to the page Attention Economy Substack The Dinner Plan Podcast   Subscribe to our weekly Substack newsletter for more information about each episode and a peek at what's coming up. Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the show Champagne by Peter Liem The Bean Book King Arthur Baking Company The Red Boat Fish Sauce Cookbook The Cake Bible Africali Islas Kalaya's Southern Thai Kitchen: A Cookbook The French Laundry Cookbook Coastal

A rare but very worth it REPLAY of the great episode with Mandylicious and Dannylicious! Mandy's new book TWISTED is out today, so we wanted to make sure everyone runs out to buy this incredible cookbook. Its challah and so much more!  The Always Off Brand is always a Laugh & Learn!    FEEDSPOT TOP 10 Retail Podcast! https://podcast.feedspot.com/retail_podcasts/?feedid=5770554&_src=f2_featured_email   GUEST Mandy Silverman  LinkedIn: https://www.linkedin.com/in/mandy-silverman-0685b0292/ Buy it today on AMAZON here:https://www.amazon.com/dp/B0GQNTQKTL?lv=shuf&channelId=500&plpRedirect=mhFallback   GUEST: Danny Silverman  LinkedIn: https://www.linkedin.com/in/danieljsilverman/   QUICKFIRE Info:   Website: https://www.quickfirenow.com/ Email the Show: info@quickfirenow.com  Talk to us on Social: Facebook: https://www.facebook.com/quickfireproductions Instagram: https://www.instagram.com/quickfire__/ TikTok: https://www.tiktok.com/@quickfiremarketing LinkedIn : https://www.linkedin.com/company/quickfire-productions-llc/about/ Sports podcast Scott has been doing since 2017, Scott & Tim Sports Show part of Somethin About Nothin:  https://podcasts.apple.com/us/podcast/somethin-about-nothin/id1306950451 HOSTS: Summer Jubelirer has been in digital commerce and marketing for over 17 years. After spending many years working for digital and ecommerce agencies working with multi-million dollar brands and running teams of Account Managers, she is now the Amazon Manager at OLLY PBC.   LinkedIn https://www.linkedin.com/in/summerjubelirer/   Scott Ohsman has been working with brands for over 30 years in retail, online and has launched over 200 brands on Amazon. Mr. Ohsman has been managing brands on Amazon for 19yrs. Owning his own sales and marketing agency in the Pacific NW, is now VP of Digital Commerce for Quickfire LLC. Producer and Co-Host for the top 5 retail podcast, Always Off Brand. He also produces the Brain Driven Brands Podcast featuring leading Consumer Behaviorist Sarah Levinger. Scott has been a featured speaker at national trade shows and has developed distribution strategies for many top brands. LinkedIn https://www.linkedin.com/in/scott-ohsman-861196a6/   Hayley Brucker has been working in retail and with Amazon for years. Hayley has extensive experience in digital advertising, both seller and vendor central on Amazon. Hayley lives in North Carolina.  LinkedIn -https://www.linkedin.com/in/hayley-brucker-1945bb229/   Huge thanks to Cytrus our show theme music "Office Party" available wherever you get your music. Check them out here: Facebook https://www.facebook.com/cytrusmusic Instagram https://www.instagram.com/cytrusmusic/ Twitter https://twitter.com/cytrusmusic SPOTIFY: https://open.spotify.com/artist/6VrNLN6Thj1iUMsiL4Yt5q?si=MeRsjqYfQiafl0f021kHwg APPLE MUSIC https://music.apple.com/us/artist/cytrus/1462321449   "Always Off Brand" is part of the Quickfire Podcast Network and produced by Quickfire LLC.  

Chris DeLisle is the creator of Chris Cooking Nashville, a YouTube channel dedicated to helping people build healthier lives through practical keto and carnivore recipes. After losing more than 130 pounds and overcoming depression, anxiety, and food addiction, Chris turned his own transformation into a mission to help others discover that healthy eating doesn't have to be boring or restrictive. A professional musician in Nashville, Tennessee, Chris performs on guitar with his wife, country artist Ash Taylor, and brings that same rock-and-roll energy to everything he creates. His debut cookbook, Eat Your Meat, Love Your Life: 130 Carnivore Recipes to Crank Your Kitchen to 11, combines creative recipes with a fun, music-inspired theme designed to make healthy cooking exciting, approachable, and sustainable. Through his videos, speaking, and online community, Chris inspires people to take back their health, rediscover the joy of cooking, and build lasting habits that help them live fuller, healthier lives. Socials: Facebook: https://www.facebook.com/ChrisCookingNashville?mibextid=wwXIfr&mibextid=wwXIfr Instagram : https://www.instagram.com/chriscookingnashville?igsh=MTk1cTc1bXljN3gybQ== YouTube:: https://youtube.com/@ChrisCookingNashville?si=JMbW0d8oSQB7SkV8 Other:: https://linktr.ee/chriscookingnashville Website:: www.ChrisCookingNashville.com Timestamps: 00:00 Trailer 00:42 Introduction 06:16 Starting my YouTube cooking journey 09:53 Creating Carnivore-friendly recipes 11:01 Making Carnivore-friendly sausage 14:25 Discussing musical collaboration 18:08 Creating the Eat Your Meat, Love Your Life cookbook 21:18 Discussing meal plans 25:41 Favorite low-carb appetizer recipes 28:59 Customizing cornbread to your taste 32:02 Elevating simple recipes 34:29 Cookbook preorder bonus details 35.50 Where to find Chris 37:52 Cookbook preorder details Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

Explore my Hungryroot Digital Cookbook "Kaelyn's Cookbook" and get 40% off your first order plus a free item in every box for life at https://hungryroot.com/HSPA creepy neighbor ruins cousin sleepovers forever when he takes it too far. A blind date turns into a fertility ritual!? An online stranger messages a private photo to an OP that was never posted previously, and a boyfriend discovers that his partner is hoarding every single thing he disposes of…yes, everything…it gets gross. Today we're getting into some of the craziest stories from the internet with Angela from Smosh and Morgan from Two Hot Takes. TW: Stalking Find Angela here! https://www.instagram.com/angelagiovanagiarratana/?hl=en Find Morgan here! https://www.instagram.com/twohottakes/?hl=en Listen to mentioned episodes here:https://www.youtube.com/watch?v=01d0Km1IHcghttps://www.youtube.com/watch?v=jS_6HxCb0kQhttps://youtu.be/9To4Mxnam7A?si=lkSbhMfwHq9rIm09&Love true crime, horror, folklore, and the unexplained? Join us in the Rogue Detecting Society on Patreon.Start for free to stay up to date on all things HSP with our newsletter, bonus content, and more. If you want to dive deeper into a community of fellow darkly curious listeners, upgrade for ad-free listening, monthly bonus episodes with topics voted on by members, merch perks, and Patreon-only group chats. High Council members also get Footnotes, our weekly after-show where Kaelyn dives deeper into the episode, recent true crime news, theories, and other scary stories from around the internet.Join free or go paid: https://www.patreon.com/heartstartspounding ❥๑━━━━━━━━━━━━━━━━━๑❥ About Heart Starts PoundingHosted by Kaelyn Moore, Heart Starts Pounding explores the terrifying, the mysterious, and the downright spooky. Kaelyn brings you chilling true crime, unexplained phenomena, and haunting stories from across the globe and submitted by listeners like you.Have a heart-pounding story to tell or a case request? Submit your story at https://www.heartstartspounding.com/storiesFollow Heart Starts Pounding:TikTok: https://www.tiktok.com/@heartstartspounding Instagram: https://www.instagram.com/heartstartspounding/

We are kicking off the Minnesota State Fair broadcasting live from the Chanhassen Dinner Theater Stage, brought to us by Plunkett's Pest Control.But first, a BIG Thank You to the MyTalkers who stepped up yesterday on our Day of Dolly broadcast and raised over $7000 for Bridges For Book our local support for Dolly Parton's Imagination Library.Sarah from Second Harvest Heartland stops by to talk about Meals That Matter to help fight food insecurity in our community. Food Porn at the Fair!? We try some new offerings from Lulu's Public House, we share out thoughts on the Pickle Pie today! Cookbook author Patrice Johnson joins us live on air. In celebrity news: Leah Remini joins the Real Housewives, Howie Mandel shares what drove his wife to give him an ultimatum and we have the latest update in the ever on-going saga of the Blake Lively & Justin Baldoni case. Speaking of Blake, new stories of her behavior are resurfacing, and it's not a great look. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.