Podcasts about cocktails

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people's hair catching on fire? And when Taylor Swift designs a signature cocktail…what's in it? We cover all these questions and more in this edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news of the moment. Joining us in the Spinner are bestselling author Jake Cohen, whose new cookbook is Dinner Party Animal, and chef Vivian Howard, host of the new PBS show Kitchen Curious. See Dan on the episode of Kitchen Curious that comes out next week on PBS stations and PBS online!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs at Mirate and the new Daisy Margarita Bar. PRO400DSEL Digital Benchtop Homogenizer: https://proscientific.com/digital-benchtop-homogenizers/pro400dsel-digital-benchtop-homogenizer-extra-length/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

A true clearance rack episode for us covering a ton of different style topics — a mea culpa moment for Berghain, the format of Tom Sachs recent drop, mid-range men's fall footwear, designer strollers, an "Are we doing...?" segment, Erewhon goes nationwide, batch cocktails, nostalgic ski hats, Taylor possibly appearing at ACL, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Rag & Bone: www.rag-bone.com (SCARIES for 20% off)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

We are back after a brief hiatus - and what better way to celebrate than chat about 1959's " The Alligator People"? Swamp atmosphere, Lon Chaney Jr. and some special make-up effects/masks that are the early work of the amazing Dick Smith adds up to a surprisingly fun movie!Cocktail recipe to follow!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, October 3, 2025. We know nonsense and yappetizers aplenty will be served. Tonight will be a commando show with no guests. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it's distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it's like to be a woman in what can often be the boys club of rye and bourbonPLUS it's our first show of October and you know what that means. It's time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.Follow Whiskey Row on Instagram at @whiskeyrowbourbonFollow Angela at @garnish_and_gownBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

We meet Pietro Collina, co-founder of Whitebox Cocktails, a company making full-strength, single-serve classics such as negronis, espresso martinis and cosmopolitans. Collina talks about creating canned cocktails and scaling the brand to international shelves.See omnystudio.com/listener for privacy information.

Hey everyone, Jonathan and Jeffrey here, bringing you the season finale of Season 4 of The Cocktail Guru Show, live from the vibrant city of New Orleans at Cafe Amelie. This episode is packed with incredible guests, insightful discussions, and, of course, amazing cocktails and food.We had the pleasure of hosting some fantastic guests this season, including:Kyle McHugh from Proof MediaLaura CullenBen Jones from Spiribam SpiritsAlejandro Coronado from Cuervo TequilaJaime Salas from Proximo SpiritsAbsinthe distiller, Absinthia VermutCelebrity guests Cheech and Chong

Gerade jetzt: Wenn es eine Stadt gibt, in der kulturelle Vielfalt seit jeher auf wundervollste Art und Weise gelebt wird, dann ist das Los Angeles. Aus über 100 Nationen kommen die Menschen hier zusammen, und ihre Ideen erobern immer wieder die Welt: Hollywood, Musik, Mode, Kunst, Showbusiness, Lifestyle… Allein die Namen der Stadtteile klingen wie Legenden: Bel Air, Beverly Hills, Santa Monica… Der Sunset Strip mit seinen legendären Clubs, die größten Filmstudios der Welt oder noch nicht so bekannte Highlights wie das Surfer-Paradies Huntington Beach, das neu erfundene Downtown, der spannende Süden der Stadt… Fahrt in dieser Folge mit dem Fahrrad (!) bis ans Hollywood-Schild, esst mit den Stars im coolen Diner, schlürft Cocktails am Pool mit Blick aufs Valley. Und trefft tolle Menschen. Träume? Werden hier gelebt. Ideen? An jeder Ecke lauert eine neue. Gerade jetzt, gerade hier: Kalifornien bleibt stabil. Und Los Angeles schenkt uns Hoffnung.Hier gibt es aktuelle Informationen zur Einreise in die USA.Diese Folge entstand mit freundlicher Unterstützung von Visit California und den regionalen kalifornischen Partnern.Unsere Werbepartner findet ihr hier.Noch mehr Reisen Reisen gibt es in unserem kostenlosen Newsletter-Magazin.REISEN REISEN LIVE:24.2.2026 Hamburg26.2.2026 München+17.11.2025 Köln (mit Tamina Kallert)>>> Tickets für alle SHOWS HIER. Hosted on Acast. See acast.com/privacy for more information.

Bringing back Lockhart's hidden gem of history and creativity!Welcome back to 78644 Podcast! In this episode host Steven Collins explores Lockhart's creative community, featuring Jenn Miori Hodges, owner of The Case Room, a place that blends history, craft, and a unique vibe. We also talk to Gayla Partridge, a local artist whose detailed work mixes anatomy, folklore, and the macabre through embroidery and sculpture. Guests in This Episode:Jenn Miori Hodges - Owner of The Case Room, sharing its vision and curation.Gayla Partridge - Mixed media artist blending anatomy, folklore, and fine embroidery.What's Inside:How Jenn Miori Hodges created The Case Room, blending history, craft, and community.Why Gayla Partridge started making intricate anatomical embroidery and sculptures.The story behind her photography career and transition into mixed media art.Her passion for working with her hands to calm her mind through stitching and beading.Why she values making art for herself rather than for sales or galleries.Timestamps:[00:00] - Inside The Case Room with Jenn Hodges, shaping a Lockhart landmark.[02:31] - Gayla Partridge on art, embroidery, and creativity as therapy.Follow Our Guests:The Case Room: https://www.instagram.com/caseroombar  https://www.caseroombar.com/ Jenn Miori Hodges: https://www.instagram.com/jennmiorihodges/ https://www.linkedin.com/in/jenn-miori-hodges-99033b2b0/ https://www.facebook.com/jenn.miori Gayla Partridge: https://www.instagram.com/embroiderybygayla/ Follow our Host:Steven Collins: https://www.instagram.com/deadmanonlineThis Episode is Sponsored by:Wella Foods: https://www.instagram.com/wellafoods/Thunderbird Bar: https://www.instagram.com/thunderbirdbar/ PrintingSolutionstx: https://www.instagram.com/printingsolutionstx/ Gaslight-Baker Theatre: https://www.instagram.com/gaslightbaker/ Courthouse Nights: https://www.instagram.com/courthousenights/ Crystal Glaze Photography: https://www.instagram.com/crystalglazephotography/ Gray Beard Films: https://www.instagram.com/graybeardfilms/ Texas Hatters - HishatLady: https://www.instagram.com/hishatlady/Follow 78644 Podcast:Website: https://www.78644podcast.com/ Facebook: https://web.facebook.com/people/78644-Podcast/100089192381124/ Instagram:  https://www.instagram.com/78644podcast/ Youtube: https://www.youtube.com/@78644PodcastSupport this podcast at — https://redcircle.com/78644/exclusive-content

In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community-here's how.What You'll Learn• Charlotte's journey: from bartender across London, Barcelona, Buenos Aires, and New York to industry leader and educator • How she helped craft the legendary experiences at Tales of the Cocktail-and the hands-on parties, seminars, and cultural moments that made the event iconic • What's next for Tales in 2025 under her leadership: the theme “Evolve,” expanded seminar tracks from education to wellness and business, and a renewed focus on preparation for the industry's future • Balancing the legacy of the global gathering with innovation, inclusivity, and the energy of newcomers-Tales continues evolving while honoring its roots • What attendees-both returning and first-timers-can expect, and how Charlotte is helping tailor the experience for diverse generations and needs Timestamp Highlights (Estimated)00:02:30 – Charlotte's global journey from bartender to global brand ambassador to festival leader00:15:00 – Tales' party legacy and the storytelling that made it legendary00:30:00 – Shifting from ambassador to Executive Director-what this role means for the industry00:42:00 – "Evolve" in 2025: new seminar tracks, future-forward programming, and inclusion strategies00:58:00+ – How Charlotte is bridging generations and shaping a forward-looking Tales experience

Let's Chat!! Boo, witches!

Born in the golden age of aviation, the Air Mail combines rum, lime, honey, and Champagne into a twinkling mix of glamour and effervescence. In this episode, Leanne Favre of Brooklyn's Dolores joins Cocktail College to explore the drink's Cuban roots, its place between the French 75 and Old Cuban, and how to reimagine it today. Listen on (or read below) to discover Leanne's Air Mail recipe — and don't forget to leave us a review wherever you get your podcasts! Leanne Favre's Air Mail Recipe - ¾ ounce honey syrup- ¾ ounce fresh lime juice- 1 ½ ounces Probitas rum- 1 ½ ounces Champagne- Garnish: lime twistDirections 1. Add honey syrup, lime, and rum to a cocktail shaker with ice.2. Shake until chilled and strain into a chilled Highball glass with Kold Draft ice.3. Top with Champagne.4. Express a lime twist and lean on the rim to garnish.

Send us a textIt's that time of year again! The legendary Brocktoberfest returns for its fifth annual celebration on the Jams and Cocktails podcast, and the crew does not disappoint. Host Brad Brock is joined by the infamous JNC Destruction Crew — Jordyn Taylor, Captain Cocktail (Derek Zugel), and Kevin McLoughlin — for a night full of Bavarian traditions, belly laughs, surprise competitions, and (of course) plenty of beer.From historic tales of Oktoberfest's origins to gut-busting rounds of Steinholding and the dreaded Das Boot challenge, this episode delivers nonstop energy and hilarious commentary. Expect off-the-cuff banter, unexpected revelations, and some real-time mixology magic from Captain Cocktail. Plus, the crew pays tribute to birthdays, celebrity gossip, and some classic “Jordy Files” chaos. Grab your stein and join the party!LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Gäster: Agnes Matsdotter, Clara Kristiansen, Isidor Olsbjörk För 90SEK/mån får du 5 avsnitt i veckan:4 Vanliga AMK MORGON + AMK FREDAG med Isak Wahlberg Se till att bli Patron via webben och inte direkt i iPhones Patreon-app för att undvika Apples extraavgifter:Öppna istället din browser och gå till www.patreon.com/amkmorgon Gå och kolla på Clara och Marcus föreställning "Nära Vänner"https://gamang.se/nara-vanner/ Pre-savea Agnes nya låt "Comme ci, comme ça":https://link.ninetone.com/r1qdx6pRelevanta länkar: …Falungonghttps://sv.wikipedia.org/wiki/Falungong …kalsongreklamenhttps://static.bonniernews.se/ba/236a2d88-9897-440d-ad01-c668a10667c7.jpeg?crop=889%2C500%2Cx56%2Cy0&width=1920&auto=webp&enable=upscale …fildrinken på röda husethttps://rodahuset.nu/wp-content/uploads/2025/08/Cocktail-experience_WEB_13aug2025-SWE.pdf …Daniela Rathanahttps://www.instagram.com/danielarathana/ …Yung Leanhttps://sv.wikipedia.org/wiki/Yung_Lean…Östermalmskrogenhttps://www.svt.se/nyheter/lokalt/stockholm/tre-gaster-sjuka-i-sepsis-lyxkrog-pa-ostermalm-stangerLåtarna som spelades var:En natt i Köpenhamn - BAO, Helen Sjöholm, Tommy KörbergJumpin' Jack Flash - The Rolling Stones Alla låtar finns i AMK Morgons spellista här:https://open.spotify.com/user/amk.morgon/playlist/6V9bgWnHJMh9c4iVHncF9j?si=so0WKn7sSpyufjg3olHYmg

It's that time of year again! The legendary Brocktoberfest returns for its fifth annual celebration on the Jams and Cocktails podcast, and the crew does not disappoint. Host Brad Brock is joined by the infamous JNC Destruction Crew — Jordyn Taylor, Captain Cocktail (Derek Zugel), and Kevin McLoughlin — for a night full of Bavarian traditions, belly laughs, surprise competitions, and (of course) plenty of beer.From historic tales of Oktoberfest's origins to gut-busting rounds of Steinholding and the dreaded Das Boot challenge, this episode delivers nonstop energy and hilarious commentary. Expect off-the-cuff banter, unexpected revelations, and some real-time mixology magic from Captain Cocktail. Plus, the crew pays tribute to birthdays, celebrity gossip, and some classic “Jordy Files” chaos. Grab your stein and join the party!LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

NEW EPISODE - Friday 9am PSTIn this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community.

Send us a textIt's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laughed a lot (too much, for some people), cried (too much, by own measure), and brought the bourbon industry to light in the best way I have always sought fit. This week, as I continue to make the same mark, I review this year's edition of the Four Roses Small Batch Limited Edition. Should this be heralded as one of the best releases of 2025? How do three 13 year bourbons compose themselves against a 19 year batch? Is it possible that I've just been waxing poetic this whole time because I'm worried that I need to fill space but am also hoping that you've read this far (comment below if you have)?!?!? All this and more may be revealed...in Episode 400...of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In The Comic Book History of the Cocktail, Daily Beast columnist and award-winning author David Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Wondrich shares some of the techniques, recipes, and spirited approaches from the book.

It's always lovely having Scott Harris of Catoctin Creek Distilling Company return to the podcast. In today's episode he and Jason discuss the state of the whisky industry writ large (and the fact that Scott feels we're coming out of some difficult times), an investment opportunity in the distillery, potential expansion of the distillery, and just for funsies, Scott makes them both a couple of Toronto cocktails using the newest Catoctin Creek Maple Cask Rye.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

This episode launches a new series I'm calling Rising Stars - Founders new to CPG who have defied the odds, built growing eight-figure businesses without the interference of premature institutional money.  This is part one of my interview with Yoni Reisman, Co-Founder, Chairman, and former Chief Executive Officer of Atlanta-based Tip Top Proper Cocktails. Established in 2018 by Yoni and his childhood friend and fellow music industry veteran, Neal Cohen, Tip Top offers high-quality, classic cocktails in a can. In this episode, we explore the origins of the business and the bumps in the road on the way to national retail presence. Your Host: Dr. James F. Richardson of Premium Growth Solutions, LLC www.premiumgrowthsolutions.com Please send feedback on this or other episodes to: admin@premiumgrowthsolutions.com

Nick and Angela welcome a performer whose surreal comedy has made him one of Britain's most distinctive voices. Mawaan Rizwan's career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show's new series. Mawaan likes a vermouth cocktail (when he's feeling fancy), so Nick pours a Sharp Dresser to start.  Mawaan is also a big fan of ramen, so Angela serves a pork and mushroom tantanmen, topped with jammy eggs and spring onions. The dish is paired with a glass of The Dry Dam Riesling, whose acidity and creamy notes balance the richness of the broth. The conversation reflects Mawaan's playful spirit, touching on his passion for Beef Wellington, the time he sculpted Paul Hollywood's cheekbones in brandy snap, and even the unlikely showbiz “beef” he's nursing with Ellie Goulding. He also lets Angela in on his burrata hack for levelling up instant noodles. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Timestamps: 00:00 - Welcome Chat & Excitement for Mawaan 02:26 - Seasonality Segment: Mushrooms  04:42 - Mawaan Rizwan is here!  06:34 - Food Likes & Dislikes 12:38 - Mawaan's Bake Off Experience  15:20 - Today's Dish: Pork & Mushroom Tantanmen  17:38 - From Juice & BAFTA's to Working with Family  26:24 - Fast Food Quiz  27:52 - From Wigs to Clown School  31:20 - End of the Show Question  34:41 - Listener Mentions & Episode Farewell

Stories we're covering this week:• Train collides with 18-wheeler in downtown Mansfield• Former charter school employee not indicted on child pornography charges• Producers eye Mansfield as the latest film and entertainment hub• Mansfield prepares to step back in time• North Texas Soccer Club cuts the ribbon on a new era• In Sports, Week 5 of Friday Night Lights and North Texas SC says farewell to ArlingtonIn the Features Section• Tourism Manager Tim Roberts has a long list of spook-tacular events in the Cultural Arts Calendar• Angel Biasatti talks about the importance of connection and gratitude and how it affects your health and well-being in Methodist Mansfield News to Know• How important are generators and surge protection on your home? Todd Cleveland talks with a master electrician in the Home Services Advice of the Week• We'll talk with Grand Prairie's youngest elected city councilman in this week's 40 Under 40• Brian Certain serves up a drink that evokes childhood memories this week's Cocktail of the WeekIn the talk segment, Steve discusses in-studio the professional collaboration between UTA professor Roby McKuen and his student Bryce George. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

This week on Crime, Cocktails & BS, we're joined by the radiant Theresa Nist, fresh from Golden Bachelor fame, to break down Season 2, Episode 1. From first impressions and standout entrances to the biggest surprises of the night, Theresa shares her unique perspective on the Golden journey, life after the spotlight, and what it really feels like to step into Bachelor Nation.Grab a cocktail and settle in as Kajsa and Alex mix laughs, hot takes, and a little BS with one of the most beloved women in Bachelor history. Whether you're here for the roses, the drama, or the insider tea, this is an episode you won't want to miss.

This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender's Manifesto), and Jim Meehan (The Bartender's Pantry).In this conversation we cover:Emma's unconventional path into the industry — from design writing to drinks journalism.The cocktail classes and first visit to Tales of the Cocktail that sparked her passion.Lessons from seven years at Imbibe and how that shaped her perspective on drinks writing.Moving into co-authoring books with leading bartenders and how her role flexes from writer to editor to project manager.Behind the scenes of The Bartender's Manifesto and the challenge of translating Toby Maloney's teaching into a book format.Why The Bartender's Pantry feels like a pattern interrupt in cocktail publishing — with its focus on ingredients, culture, and ethics.Emma's philosophy on what makes a book worth writing (and worth reading) in an industry full of recipe collections.Advice for bartenders and operators thinking about writing a book — from finding your niche to doing the research, and the realities of time, money, and motivation.Her favourite drinks books that continue to inspire her writing and thinking.What styles of cocktail books she's ready to see less of.Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender's knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.

Jimmy Fallon and Bozoma Saint John discuss teaming up for their new reality competition show ‘On Brand,' where everyday people try to become the next big thing in marketing. Also, the story of a grandson who took his grandmother on a viral vacation that has hearts melting across social media. Plus, Neil Patrick Harris and David Burtka mix up cocktails from their new book Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jimmy Fallon gets up early to share details on his new NBC competition show and his plans for when Taylor Swift visits ‘The Tonight Show.' Also, Charlie Hunnam stops by to discuss his new series ‘Monster: The Ed Gein Story.' Plus, our Shop TODAY team shares must-have upgrades to refresh your fall routines. And, Neil Patrick Harris and David Burtka mix up cocktails from their new book Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We promised Ninja Gaiden, but sadly could not deliver...However, we have quite literally the next best vibe! This month/This episode, we cover Ninja Slayer Kills, written by Koutarou Sekine, created by Bradley Bond and Phillip 'Ninja' Morzez. An action-packed, Ninja meets Cyberpunk, story of vengeance!We also resolved some of the standing items from the last episode, talked smack about each other, and drank the night away. We appreciate any and all who left stuff to follow up on. Cheers!Here are the deets -Book of the month:https://www.amazon.com/Ninja-Slayer-Kills-Koutarou-Sekine/dp/1632360861Spirit of the month: (though not shown, we all agreed on Sake)https://shop.takarasake.com/products/nigori-silky-mild?srsltid=AfmBOoq7jpRx_RtKFzz1zz9PQuRz9rDMrVq8jB6bNnuzri7YJ519xBHWWARNING: Enjoy at your own risk.Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/ #podcast  #podcasts  #podcasting  #comics  #artist  #writing  #reviews  #comicreviews  #comicreview   #booklover  #bookreview  #booktok #books  #artwork  #art  #podcastlife #Godofwar #kratos #superheroes #supervillians #drunkreaction #readingcommunity #ninjagaiden #teamninja #doa #ninjaslayer #ninjas #funny #indieauthors #bookrecommendations

Craving a delicious Old Fashioned without the hassle? In this episode, Peter Von Panda explores the convenience and flavor of a pre-made Old Fashioned mixer. Discover how this cocktail solution simplifies drink-making, offering a perfect blend of brown sugar and bitters that pairs seamlessly with your favorite whiskey. Whether you're hosting a party or just want a quick fix for your cocktail cravings, Peter dives into the pros, cons, and taste test of this mixer to see if it's a must-have for your home bar. Tune in to learn how to elevate your cocktail game effortlessly! Get it here... https://geni.us/mH8R ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

In this lively conversation, Sarah and Jessica explore the joys of fall, from the unpredictable weather to cherished family traditions like apple picking. They discuss seasonal foods, favorite fall beverages, and the excitement of Oktoberfest celebrations. The duo also shares their Halloween costume plans and travel experiences, particularly a recent trip to Nashville filled with unique dining and cocktail adventures. They touch on health concerns related to food alternatives and the creative uses of ChatGPT for personal projects, wrapping up with product recommendations and light-hearted banter.

Crossy outs Zeinab & her mam for their behaviour!Zeinab tells us about her friends tradition of cuts & kicksJim-Jim has good news for pet loversCrossy brings us the funniest nana! Tom is todays player of FM104's ins2grand Hosted on Acast. See acast.com/privacy for more information.

On this episode of Cosplay and Cocktails, join Jessi and Paige as they journey home from another great long weekend at their favorite convention, DragonCon.

Live Recorded Set from VirtualDJ Radio ClubZone

TWiV explains experiments to create genetically modified chickens that are resistant to avian influenza infection, and discovery of combination antiviral therapy for HTLV-1 infection. Hosts: Vincent Racaniello, Alan Dove, and Rich Condit Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Support science education at MicrobeTV Creating avian influenza virus resistant chickens (Nat Comm) Antiretroviral therapy and apoptosis inhibition for HTLV-1 (Cell) HTLV-1 infection (Cleveland Clinic) Letters read on TWiV 1257 Timestamps by Jolene Ramsey. Thanks! Weekly Picks Rich – Chagas Disease, an Endemic Disease in the United States Alan – Archive of molecular biology artifacts ends its long, strange trip at a museum Vincent – The World's Oceans Are Hurtling Toward Breaking Point Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv Content in this podcast should not be construed as medical advice.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, September 26, 2025. We know nonsense and yappetizers aplenty will be served. Tonight will be a commando show with no guests. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

Send us a textDrunk with Buds were able to have on the Owner of Shake Ups Cocktails, Dan! Shake Up is a gin lemon shake up canned drink!! Shades of your fav festival and fair drink!! We get to try the lemon, Blueberry, Peach and Cherry!!Top Shelf: Ranking the TV Shows you want to live in.. and Top 3 jobs you would choose and automatically be good at it.Drink had: Lemon Shake UpBeer Flights: We grill Dan about himself and how Shake Up Cocktails came to be!Drinks had: Blueberry and CherryDive Bar Reviews: We visit a Punk bar in Indianapolis!!!Drink had: PeachMake sure you click the link above to order some Shake Up Cocktails!! Delivery is free!!!!Support the show

Welcome to the Shrimp Cocktail Club where half-baked ideas get butter-poached, garnished with lime, and served on a silver platter of schemes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

The Black Rasslin' Podcast is joined by J Boujii to talk ETU Wrestling's I REALLY MEAN IT show this Sunday, Sept. 28th before giving their #NoCapRecap of WWE Wrestlepalooza and AEW All Out, everyone wanting Adam Copeland to face John Cena before Cena retires, the Masha Slamovich situation, previews of TNA Victory Road and NXT No Mercy, and more on the latest from this week in wrestling. TAP IN! Buy tickets to ETU Wrestling I REALLY MEAN IT Sunday, Sept 28, 2025 http://tinyurl.com/etukc Follow J Boujii https://x.com/jboujii https://linktr.ee/boujii Become a BRPatreon member: www.patreon.com/blackrasslin The Black Rasslin' Podcast Theme is produced by Anikan & Vader. www.instagram.com/anikanandvader Subscribe to The Black Rasslin' Podcast: YouTube: youtube.com/c/blackrasslin Apple Podcasts: bit.ly/blackrasslinIT Spotify: bit.ly/blackrasslinSP Google Podcasts: bit.ly/blackrasslinGP SoundCloud: @black-rasslin-podcast

Say sayonara to Season 13! But wait, we have one last thing to talk about. Ok, several last things. So, join us for a review of the past six months and a preview of Season 14. Last Things – Shout-outs: All our guest co-hosts • Interviewees Bobby DeMars, John Wadell, Christopher Davies, and Freddie Noe! • Listener Stats: Is Canada a state yet? (kidding!) • Cali beats Jersey • #norracist • 3 new countries! • Did Brian redeploy? • China has a billion and four people • Season 13 Recap: 17 podcasts • 23 whiskeys • Almost 400 total whiskeys tasted on air • Is foreskinning a thing? • Boomer jokes from Gen X • The podcast does not condone drinking while driving (no matter what Ed says!) • Blind tasting is difficult (but kinda fun?) • Terrible puns are what we do • Random belligerence too! • Ed states his new pronouns • Philly soft pretzels might be a little urine-y • Quince v. Quint • Gabe v. Pete • #Peepsus • Ed pesters Freddie Noe's assistant to death • It's like butter • Fred is to Freddie as Ed is to Eddie • My mom went to Florida and all she brought back was this lousy whiskey • Alleah v. Ed and Quiskey and Pusser's and Scott • Jason does a legendary Anders impression • Ed shades his ancestors • We're old, our wood creaks • Buttcheek pancakes! • Send that to a WNBA game • Ed was not locked in • Scott does the worst prairie dog impression ever • #Peepsrights • Ed and Jeanine v. Scott and Sandy • Season 14 Preview: 20 Podcasts? • 5 Episodes: All the Sazerac Ryes, Empire whiskeys, Irish whiskeys, D&D whiskeys, and Cocktails • 6 Shorts: Sazerac 18, Jack Daniels Single Malt, 15 Stars Triple Cask, Bib & Tucker Gold Roast, Pinhook 10 Year • Other stuff: Xmas Bonus, News, Madness, and more! Thanks so much listening everybody! Music Credits: Octoblues by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4152-octoblues | License: https://filmmusic.io/standard-license • Whiskey on the Mississippi by Kevin MacLeod | Link: https://incompetech.filmmusic.io/song/4624-whiskey-on-the-mississippi

In this special episode, Shawn Soole sits down with the iconic Dale DeGroff , widely known as The King of Cocktails , for a legendary conversation on how he shaped modern cocktail culture and continues to inspire the next generation of bar leaders.What You'll Learn• Dale's origins—and how his journey transformed the craft of bartending into an art.• His pioneering work in building storied venues that blurred the lines between bar and experience.• The philosophy behind reviving forgotten cocktail traditions while embracing innovation.• How he mentored and influenced a generation of bar professionals—raising the ceiling for the entire industry.• Live Q&A: insights on staying creative, navigating change, and ensuring legacy lives on.Timestamp Highlights 00:02:30 – Dale's cocktail calling: early inspirations and the ‘why' behind the craft. 00:14:00 – Defining modern mixology: reinvention of service, spirit, and storytelling. 00:28:00 – Venue-building with intention: creating cocktail destination experiences. 00:42:00 – Live Q&A: mentorship, creativity beyond the bar, and staying true to your vision. 00:58:00+ – What's next: lessons for today's bar leaders and the future of cocktail culture.Who It's ForBartenders, hospitality leaders, cocktail aficionados, and anyone eager to understand how one person's vision transformed a global culture—and what that means for the future of the bar industry.If You Loved This Episode Give it a Like Subscribe and tap the

For a liquor-averse state, Salt Lake City's cocktail scene is pretty spectacular, and Salt Lake Magazine's Farm-to-Glass Cocktail Contest is highlighting the best of the best. Host Ali Vallarta is judging the contest and tells executive producer Emily Means about the standout sips to try this weekend and lessons learned. It's the last weekend of the contest! Check out Ali's neighborhood bar crawls to try as many as possible.  Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  PLUNJ Salt Lake Sewciety Red Butte Stewardship Utah Walker Center

This is a Vintage Selection from 2013The BanterThe Guys tell a tale of someone being bamboozled. The question is, who?The ConversationThe Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux.The Inside TrackThe Guys were thrilled to have Jared and Anistatia on the show and found they all enjoy a little wordplay.Anistatia: We would not have cocktail shakers if it hadn't have been for the Germans bringing in the doppel foss backer. Francis: I thought that was just when you saw someone who looked a lot like someone else. Jared: If you see one that looks a lot like another one, that would be the doppel foss backer's doppelganger. Jared Miller & Anistatia Brown on The Restaurant Guys Podcast 2013BioJared Brown and Anistatia Miller are the award-winning duo behind Mixellany Limited, publishers of influential cocktail and spirits books. They've co-authored more than 30 titles.Beyond writing, they created the Mixologist journal series, and contribute to leading publications such as Imbibe. Brown also serves as master distiller at London's pioneering Sipsmith Gin, and together they've consulted on award-winning spirits worldwide.InfoMuseum of the American Cocktail -https://www.southernfood.org/motacMusée des Vins et des Spiritueux-http://www.euvs.org/en/Jared & Anistatia's sitemixellany.comWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Send us a textChaos Queen Jessica Cage joins Constance to break down the filthy, funny, fantasy-filled Accidents Happen series. From flavor-enhanced demon dick to rainbow-farting pets and shadow walkers with remote-control peen, we cover it ALL—including how “booty juice” became BookTok canon.

THE FANTASTIC POUR Brett welcomes fellow Ward Hill Terry to the Fantasti-Lounge to talk Nexus! We enjoy a refreshing end-of-summer Gin Cocktail and read Nexus issue #9. Join us in the Fantasti-Lounge as we discuss: Is Nexus the hero or villain of his story? Who would make up Terry's indy comics superhero team? Does one of Terry's favorite bands have their house in the middle of their street? And much, much more! Secret Pour-igins: Gin Cocktail: Killer Poodle Ingredients 2 ounces gin 1/2 ounce lime juice 1/2 ounce simple syrup 6 mint leaves 3 cucumber slices tonic water Garnish Cucumber Mint Sprig Instructions In a cocktail shaker, muddle the cucumber, mint and simple syrup until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice and gin. Shake until the cocktail is thoroughly chilled, about 20 seconds. Strain the mixture over ice into a Collins or rocks glass. Top with tonic water Garnish with a sprig of mint, and cucumber slice if you'd like Non-Alcoholic Killer Poodle Ingredients 1/2 ounce lime juice 1/2 ounce simple syrup 6 mint leaves 3 cucumber slices tonic water Garnish Cucumber Mint Sprig Instructions In a cocktail shaker, muddle the cucumber, mint and simple syrup until the cucumber offers no more resistance. Fill the shaker with ice, then pour in the lime juice. Shake until the cocktail is thoroughly chilled. Strain the mixture over ice into a Collins or rocks glass. Top with tonic water Garnish with a sprig of mint, and cucumber slice if you'd like Comic: Nexus #9, First Comics, 1985 Fantasti-Lounge House Band music: Stop Calling Me Frank "My Baby Is An Axe Murder From Wisconsin" Check out their Band Camp page for more Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Send us a textTHERE'S EVEN MORE, Y'ALL!!! It was a blistering weekend and one easily for the books, and you're getting the last round of interviews I recorded for the 2025 edition of Bourbon & Beyond! You'll get chats with up and comers on the music scene, Rock & Roll Hall of Famers, and bourbon industry familiars that are bringing their signature flair to the table. It's the perfect blend that makes Bourbon & Beyond an unforgettable 4 days and nights of music, whiskey, and celebrating Kentucky. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this season's first Beyond the Drink episode, Kappy sits down with Dave Arnold - an inventor, bar owner, author, and one of the most influential figures in the modern bar world. Known for challenging conventional thinking, Dave reflects on the early days of modernist techniques and how they've become common practice behind bars today. From shaping how bartenders think about drinks to his role as an educator and mentor, Dave shares stories and insights on the evolution of cocktail culture. Enjoy this episode as we go Beyond the Drink… with Dave Arnold.This season of #BeyondtheDrink is brought to you by Fords Gin, - the cocktail gin.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms. www.beyondtheplatepodcast.com www.onkappysplate.com

Tom shares exciting details of Moon Over Modernism, a benefit cocktail party Saturday, October 11, in Raleigh NC.  The next weekend, we'll host a jazz brunch a special Gates and Ford house in New Canaan CT. Tickets for both: www.usmodernist.org/tours.

This week on the Long Island Tea Podcast, Sharon and Stacy are kicking off the fall season with all the tea and no, it's not pumpkin spice just yet! They're joined in-studio by Meredith Michaels of Big Brothers Big Sisters of Long Island to talk about mentorship, the power of giving back, and exciting events happening this season. Plus, they're breaking down all things fall on Long Island — from apple picking and pumpkin parks to porch makeovers and fishing trips. Don't miss our #ThisWeekendOnLongIsland lineup featuring free music festivals and country fair fun, ChariTEA news from the Long Island Children's Museum, and the inside scoop on where to watch the Ryder Cup like a true Long Islander.#ShowUsYourLongIslanderThis week, we're spotlighting Meredith Michaels, Chief Development & Marketing Officer at Big Brothers Big Sisters of Long Island. The organization has been creating one-to-one mentoring relationships that ignite the power and promise of youth for over 45 years.BBBSLI is hosting two Ferrari Car Shows this fall on October 4 and October 26 — fun, family-friendly events that support their mentorship programs. BBBSLI is always looking for new mentors. Meredith shares what being a "Big" really means and how you can get involved. Want to support BBBSLI? Visit bbbsli.org to learn more about volunteering, donating, or attending an event.Know someone doing something amazing? DM us or email spillthetea@discoverlongisland.com to share YOUR Long Islander.#LongIslandLifeYour 2025 Fall Bucket List is Here! (more to come!)Apple Picking at Harbes OrchardMum Mania at Waterdrinker Family FarmAdventureland's Pumpkin ParkWhite Post Farms Fall FestivalFishing Trip on the Island Princess Captree Fishing BoatFall Colors at Suffolk County ParksFlip Your Porch for FallNow's the time to refresh your outdoor space with blankets, lanterns, pumpkins, and fall accents. Tag @longislandteapodcast with your porch pics — your setup could win you some Long Island Tea merch.#RyderCupLITap Room is the official Ryder Cup Watch Party Partner across all 9 Long Island locations from September 26 to 28. All locations will stream the matches with themed food and drinks, giveaways, simulators, and special appearances.#ThisWeekendOnLongIslandSponsored by East End Getaway — your go-to source for Long Island's best events and experiences.Sag Harbor American Music Festival – September 25–28Free live music throughout Sag Harbor Village, featuring soul, punk, jazz, blues, folk, and more.Hallockville Country Fair – September 27–28Family-friendly fun in Riverhead with tractor pulls, live music, craft vendors, pony rides, and historic tours.Visit EastEndGetaway.com to plan your East End adventure.#ChariTEAThe Long Island Children's Museum hosts Cupcakes & Cocktails on October 9 — an evening of live performances, creative activities, and gourmet treats, supporting access to hands-on learning for all children. On October 11, LICM debuts its new permanent exhibit Saltwater Stories, exploring Long Island's maritime heritage with immersive STEM-based fun.CONNECT WITH US:Instagram: https://www.instagram.com/longislandteapodcast/YouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX (Twitter): https://x.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcast/DM us or email spillthetea@discoverlongisland.com to tell us what you want to hear! Whether it's Long Island related or not, we're here to spill some tea with you.Shop Long Island Apparel: shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

This week on CockTales Dirty Discussions, Kiki and Medinah sit down with Jenna and Dontay, the married duo behind the Love and Fly Sh*t podcast. They open up about their 11-year marriage, raising kids, trust, sex, and how to keep love fresh when life gets real. From funny wedding memories to navigating parenting without family nearby, this conversation is raw, relatable, and full of wisdom for anyone curious about what makes relationships work long-term.Detailed Show Notes:Marriage, Partnership & Real Love LessonsTopics Covered:How Jenna & Dontay went from teenage crushes to married with two kidsWhat they believe are the “silent killers” of marriageWhy trust has to be earned but also given with graceThe role of sex and intimacy in keeping a relationship aliveTheir wild destination wedding + missing the flight to their honeymoonAdjusting to parenthood, postpartum struggles, and learning balanceWhy friendship and communication are the foundation of their marriageLessons for singles about what to look for in a lifelong partnerLinks Mentioned: