Podcasts about cocktails

Public outcry over the Box Elder County data center seems to be working. Executive producer Emily Means, social media manager Molly Miloscia, and Stewardship Utah co-director David Garbett break down state leaders' latest response and updates. Plus, ex-Mormons are getting more Republican and local shoutouts.   Resources and references: Check out our City Cast Salt Lake voter guide for the CD1 Democratic primary.  ‘Rejected': Voters won't get a say on Box Elder data center, county attorney says [Salt Lake Tribune] Cox orders ‘higher bar' for data centers, says public input ‘absolutely matters' [Utah News Dispatch] Ex-Mormons have gotten more Republican over the last decade [KUER] Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Utah Arts Festival Utah Museum of Fine Arts Red Butte Garden Cozy Earth - use code COZYSALTLAKE for up to 20% off

The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped write the book on American cocktails. With help from AI and a performance by cocktail icon Dale DeGroff, Jerry returns to judge the modern bar, defend showmanship, and remind bartenders that the guest still comes first.Why This Episode MattersJerry Thomas is one of the founding figures of American cocktail culture, and his influence still runs through modern bars.This episode uses AI as a creative tool, not a shortcut, pairing the technology with Dale DeGroff's voice and deep cocktail authority.“Jerry” has strong opinions about today's bar world: better ice, better vermouth, more care, but also too much ego, smoke, and overcomplication.The conversation lands on a timeless hospitality truth: a great drink is not just what's in the glass; it's how the guest feels.It is strange, funny, historically rooted, and exactly the kind of thing that could only happen on The Restaurant Guys.The ConversationJerry Thomas, imagined through AI and voiced by Dale DeGroff, returns from the great beyond to take a look at the modern cocktail world. He is pleased to see bartenders caring again about ice, vermouth, technique, and classic recipes. He is less impressed by drinks built for cameras, fog machines, and bartender ego. His verdict is sharp: effort is not the same as excellence.The conversation moves through showmanship, simplicity, cocktail books, bottled cocktails, with Jerry drawing a clear line between theater that serves the guest and performance that gets in the way. For all the novelty of the premise, the message is pure hospitality. It's not just about the drink, but about how someone feels at your bar. Timestamps0:00 The Restaurant Guys bring Jerry Thomas back from the great beyond2:15 Ego, excess, and why “arrogance is not flavor”3:30 Showmanship, simplicity, and drinks made for the camera5:00 Bottled cocktails, zero-proof drinks and Jerry's final word on hospitalityFeatured GuestJerry Thomas was one of the most influential figures in American bartending, remembered for his theatrical presence behind the bar and his landmark cocktail books. In this special episode, he is imagined through AI and voiced by Dale DeGroff, one of the modern cocktail world's most important figures.Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Learn More: https://rochestercocktailrevival.com

Learn More: https://rochestercocktailrevival.com

It's all in the reflexes! This week on Cocktails & Classics, we're taking a wild ride with the 1986 John Carpenter masterpiece, "Big Trouble in Little China." Join us as we break down the bumbling charm of Jack Burton, the mystical underworld of Lo Pan, and the genre-bending brilliance of this cult classic. Shake up a drink and join the adventure! Don't miss this deep dive into 80s movie gold.TOPICS: The Jack Burton Paradox: Why a "hero" who is constantly out of his depth works so well.Carpenter's Genre Fusion: Discussing the blend of martial arts, supernatural fantasy, and 1980s American action.80s Practical Magic: How the film's unique look and "bizarre scenarios" hold up today.Behind the Scenes: Kurt Russell's performance vs. the "hero" archetype, and the film's legacy as a misunderstood box-office bomb that became a cult phenomenon.

Pour Decisions "No Regrets" Cocktails and Food Bites Inclusive by Level Vibes

Send us Fan MailAllen Maldonado joins us today to Talk about Heels, Music, Everybody Digital and more. We try three non-alcoholic drinks from Liquid Death, The Pathfinder and Pennsylvania Dutch. We dive deep in to what makes Allen tick and have a lot of laughs along the way!!Segment 1: Pub Talk- Making Music for Movies/TV & Marathon Running  06:39 We all tried Birch Beer by Pennsylvania Dutch  02:20 & 30:35Segment 2: Beer Flights: We ask every question we can about Allen Maldonado and his career in Movies and TV.  40:40We tried Pop Tarts Carnage by Liquid Death  34:45 & 01:13:05Segment 3: Bruce Trivia ( Studio Notes Improv )  01:24:40We tried Spritz by The Pathfinder  01:19:23 & 01:37:00Guests Social medias:Instagram: @maldonadoiseverywhereTiktok: AMiseverywhereEverybody Digital  -  Making film AppGet it Done Music - Music ProductionMile 20 Mindset  - PodcastTheme Song by Lost Like LionsHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Ever wondered what bar consultants do, and specifically what they do if they're asked to build a bar inside of a 140 year old Singaporean national monument? Bobby Carey and Tom Hogan of Studio Ryecroft are here to answer that question and more, as they discuss their approach to realizing a high concept venue, building out luxury hotel bars, night clubs and the occasional Irish Pub, and the challenges and joys of working on projects across Southeast AsiaPLUS does washing a cocktail with Fruity Pebbles milk actually… do anything? Sother and Greg weigh in on a trend that may have jumped the milk-washed shark.Follow Studio Ryecroft on Instagram at @studio.ryecroftFollow Bobby at @runbobbycFollow Tom at @thetomhoganLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, May 22, 2026. We know nonsense and yappetizers aplenty will be served. Jannelle Gordon will be tonight's guest. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

On this week's episode, we sit down with Adventure Time Bar's founder Sam Wood to talk all things cocktails. From the early days of bloody mary bars in LA to launching a concept in CO, we are diving into the nitty gritty on today's pod. Adventure Time Bar is a rotating theme cocktail bar located in the Baker district of Denver, curating creavtive beverages based off theme and inspiration.They're launching a pop up bartender concept for the summer, highlighting some of the best bartenders in the city & state, but also changing their business model to invite more folks to come party with them in their speakeasy bar. Check out our newest episode, its a doozy with a lot of ball busting and laughs. Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.

First up, the team walks through the Kyle Busch timeline — from his ask for a "shot" at Watkins Glen three weeks before he died, to the orthopedic PA who likely administered it, to the cascade of bad decisions and biology that turned a viral illness into fatal sepsis in someone too tough and too fit to take his own symptoms seriously. May and Tim unpack why young, hyper-conditioned athletes are uniquely vulnerable to missed diagnoses, why the pneumonia vaccine isn't actually what most people think it is, and why MRSA — not strep pneumoniae — is the bug worth fearing when sepsis sets in. It's a BS-free conversation about masking symptoms with steroids, the perils of "playing through it," and the simple at-home tools (thermometer, pulse ox) that could save a life. Then the mood shifts. May and Tim mark their 34th wedding anniversary and the Triumph concert that brought them full circle to the Rick Emmett song that was supposed to play at their wedding — and didn't, because the friend who was going to sing it was at a funeral that week (a story so dark and strange you have to hear them tell it). They riff on Shinedown, the Columbia River jet ski incident that exposed how fast "I'd die for you" turns into "get off the jet ski," and what 34 years of staying married has actually taught them: that romance is the bonus, not the foundation, and the practical, unsexy work of meeting each other's needs is what keeps people together. Plus a few words on Ormina water, Memorial Day, and where they're headed next. — What's Covered in This Episode The Kyle Busch timeline: from the Watkins Glen "shot" to fatal sepsis in a matter of hours Why being young, fit, and high-pain-tolerance can be a liability when an infection turns serious What that mystery shot probably was — and how steroids can mask the symptoms you most need to feel The truth about the "pneumonia shot" (hint: it's actually a strep vaccine) Why mycoplasma, chlamydia, and MRSA — not strep pneumoniae — are the names you should know Heart attacks, sinus infections, and the very human habit of ignoring symptoms until it's too late Why a $30 pulse ox and a basic thermometer belong in every household Ebola season, Hanta virus decorations, and Tim's running commentary on viral panic cycles 34 years of marriage: what's actually kept Tim and May together The Triumph concert, the Rick Emmett song, and the wedding-week funeral that changed the plan Shinedown, separate vacations, and why time apart can be a sign of a healthy marriage The Columbia River jet ski incident: how a near-drowning rewrote their idea of "till death do us part" Arranged marriages, the "right enough" partner, and why staying married isn't romantic — but it works Memorable Moments "Pneumonia used to be called the old man's friend — but it's not picking old men anymore." "If you had a cold, you'd think you were dying. But when you're having a heart attack, you think it's heartburn and you ignore it." On the so-called pneumonia shot: "It's not a pneumonia shot. It's a strep bacteria vaccine that we marketed as one." "Staying married is not romantic. The principles that keep you married are not romantic. They're practical." On the jet ski: "We would have clawed each other's eyes out to get out of that freezing cold water. So much for Titanic." "You're not gonna find the right one — because you're not the right one either. There's right enough." Links & Resources Aurmina — https://Aurmina.myshopify.com/bsfreemdaurmina.com (mineral spring water; Tim and May are affiliates and use it daily) Triumph — Rick Emmett's solo album and "The Way That You Love Me" Shinedown — May's favorite band; catch them on their current tour Pulse oximeter & home thermometer — basic tools every household should have Past episodes of DocTales with Cocktails and BS Free MD on all major podcast platforms Coming Up Next Tim and May are back next week with another round of cocktails, stories, and BS-free takes. Stay tuned — and in the meantime, hydrate, drink the good stuff, and watch your own warning signs. — Connect With Us Got a question, a story, or a topic you want us to tackle? Reach out: Email: doc@bsfreemd.com Instagram & Facebook: @bsfreemd Website: bsfreemd.com — BS Free MD and DocTales with Cocktails are hosted by Dr. Tim and Dr. May Hindmarsh. This podcast is for entertainment purposes only. Nothing here constitutes medical advice. Talk to your own physician about your health decisions.

THE FANTASTIC POUR Brett welcomes John Steib to the Fantasti-Lounge for a new edition of the Fantastic Pour! We talk The Beast, whip up a blue cocktail and mocktail, and read Avengers #167. Join us in the Fantasti-Lounge as we discuss if Hank is best with the Avengers or the X-Men; Waterski stunt shows; George Perez's mastery, and much, much more! Secret Pour-igins: Blue cocktails Cocktail: The Blue Beast Blue Beast Syrup recipe Add 2 cups water to pot and heat on low Stir in 1 cup sugar Squeeze 1 lemon and 1 orange into pot and stir Remove from heat and let cool Add 3 drops of blue food coloring and stir Place in container or cup and set aside COCKTAIL Ingredients (per drink): 1½ oz. Vodka ½ oz triple sec 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add vodka, triple sec, Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Top with seltzer or sprite Garnish with mint MOCKTAIL Ingredients (per drink): 1 oz. Blue Beast syrup 1 oz. Fresh lemon juice 2 sprig of mint Seltzer or Sprite Instructions (per drink) Add mint sprig and lemon juice to shaker Muddle mint lightly Add Blue Beast Syrup, and ice to shaker Shake and strain into Collins glass filled with ice Fill with seltzer or sprite Garnish with mint Comic: The Mighty Avengers vol.1 #167, Marvel Comics, 1977 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Instagram: https://www.instagram.com/fireandwaterpodcast Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Brett can be found on Instagram at https://www.instagram.com/imagine8design/ and Bluesky at https://bsky.app/profile/imagine8design.bsky.social

Send us Fan MailWe're back at it again, folks, and this time around, we're checking out a distillery that hasn't gotten enough love or time on this podcast. Peerless has made a name for itself in the bourbon world as a fighter and one of the biggest new kids on the block, but how does their new age-stated product highlight what they're doing behind the scenes? Plus, we've got a great Flying Blind for you, and we plenty of chatter about what we've been up to since you last heard from us. It's a great one! Enjoy it, folks. We love ya. Mean it.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on CockTales: Dirty Discussions, Medinah is out, but Kiki is joined by special guest co-host Dree Taylor for an episode that feels like one long hilarious group chat you probably should've muted

Episode #980====Sign up for the Ron & Don Newsletter to get more information at⁠⁠ www.ronanddonradio.com⁠⁠ (http://www.ronanddonradio.com/)====To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to⁠⁠www.ronanddonsitdown.com⁠⁠ (http://www.ronanddonsitdown.com/) ====Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works:Just click the link and enter your amount at⁠⁠https://glow.fm/ronanddonradio/⁠⁠⁠⁠RonandDonRadio.com⁠⁠ (https://anchor.fm/dashboard/episode/ea5ecu/metadata/RonandDonRadio.com)Episodes are free and drop on Monday's , Wednesday's & Thursday's and a bonus Real Estate Only episode on Fridays.From Seattle's own radio personalities, Ron Upshaw and Don O'Neill.Connect with us on Facebook⁠⁠Ron's Facebook Page⁠⁠ (https://www.facebook.com/ron.upshaw/)⁠⁠Don's Facebook Page⁠⁠ (https://www.facebook.com/theronanddonshow

Boogie-Dee! Boogie-Dee! Boogie-Dee! It race weekend. In this episode, Food and Cocktails, NASCAR, NASA & Sci-Fi and the NBA Become a Melanated Nerd on Podbean or Patreon by clicking https://linktr.ee/tnfroisreading to subscribe and listen to all Premium content and previously published.

“THE GARDEN OF ALLAH: COCKTAILS, SCANDALS & MISCHIEF” - 5/25/2026 (141) Once upon a time, there was a magical, decadent hotel in Hollywood where stars could avoid the scrutiny of the public and studio executives and really let their hair down. And, boy, did they! It was a place where there were no rules, there was a party every night, and the rich and famous could frolic carelessly around the pool - and sometimes in the pool, fully dressed. This magical place was the Garden of Allah — the brainchild of actress ALLA NAZIMOVA. This week, we will discuss the magic, the mystery, the decadence, and the debauchery of one of Hollywood's most famous hotels. SHOW NOTES: Sources: Garden of Allah: Hollywood Homosexual Haven (2020), by Michael Hone; Laid Back in Hollywood (1998), by Patricia Medina Cotten; The Garden of Allah (1970), by Sheilah Grahame; “The Garden of Allah,” by Jon Ponder, WestHollywoodHistory.org; “The People V. Hill,” Stanford Law School; “Forgotten Hollywood: The Garden of Allah,” September 22, 2022, by Meher Tatna, GoldenGlobes.com; “Hedonist Hollywood's Lost Garden of Allah,” October 13, 2020, by MessyNessy, MessyNessyChic.com; “Hollywood's Hotel Hedonism: It's one of Tinsel Town's last untold stories...how stars from Sinatra to Olivier, Garbo and Monroe indulged their every vice at a VIP hideaway and clothes were not required!” May 15, 2015, by Tom Leonard, DailyMail.com; “This Hotel Kept All of Secrets of the Rich and Famous…Until Now,” June 23, 2015, by Kirk Silsbee, Gentleman's Quarterly; Wikipedia.com TCM.com; IMDBPro.com; --------------------------------- http://www.airwavemedia.com Please contact sales@advertisecast.com if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

With Memorial Day marking the traditional start of summer, Adam, Joanna, and Zach discuss whether bars having seasonal cocktails that get tremendous acclaim is actually a good thing for those bars when drinkers can't have said cocktails year-round. Do you end up disappointing more than delighting when your limited-time offering goes bye-bye, or is this just a matter of drinkers needing to respect the calendar more? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is drinking: Tantalus Vineyards Sparkling RieslingJoanna is drinking: Wild East Brewing Co. ESBAdam is drinking: Petit Chablis at Bar HereticInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

How many summers have you spent either completely restricting yourself at every barbecue, calculating every calorie at the cookout, and avoiding the pool because you haven't hit your goal yet? Or going completely off the rails the second Memorial Day hits, and spending all of June trying to undo the damage? If either of those sounds familiar, this episode is your permission slip to do summer completely differently this year.Here is what I want you to know going into this Memorial Day weekend. You can eat the burger. You can have the cocktail. You can enjoy the vacation. And you can do all of it without gaining the weight back, not through restriction and willpower, but through a completely different approach to summer eating that actually works with your life instead of against it.In this episode, I am giving you the mindset shifts and the practical strategies for navigating the three biggest summer scenarios. Barbecues and cookouts, alcohol and summer drinks, and vacation and travel eating. We are talking about what to eat before you go, what to bring, how to drink strategically without derailing your progress, how to pack and Instacart your way through vacation, and why actually eating the local food and enjoying every single bite is not cheating. It is living.The woman who enjoys her summer and loses weight is not more disciplined than you. She just has a better strategy. Press play, and let's give you that strategy right now. Happy Memorial Day!xoxo,JackieMORE FROM JACKIE: >

Osman Cortave opened up Loma Bar in Providence, Rhode Island, with his bartender wife and twin brother. It was a dream they all shared and worked hard to make a reality, creating a inclusive space that serves up great cocktails and Latin vibes in an intimate setting. Their earnestness has earned them Tales of the Cocktail and James Beard notice, and the first cocktail Osman ever served was to bar legend, Dale Degroff. Osman also helms the music in the space, creating a mood of Latin crooners and jazz which has proven appealing to all who sit inside to imbibe. Check out an example of the tunes you can hear at Loma here: https://open.spotify.com/playlist/3DBXTpTOMHGpbhDFmwcf6A?si=ZxB6x9FST1C3hXW0QQuJFg

Send us Fan MailThe Savannah Bananas Coach Viro joins us on the Podcast to Talk about Baseball, Entertainment, F1 Racing and Banana Ball! We try FOUR brew this week from DSSOLVR, Tox Brewing / Little House Brewing, Grist House Brewing and Structures Brewing.  Coach Viro says one of the beers today is going to be his SUMMER BEER!Segment 1: Fesshole: 2 Truths and a Lie!! Coach Viro and the Buds try to deduce what is the lie in this fun game. 06:42We all tried Juice on Juice by Structures Brewing 01:50 & 24:52Segment 2: Beer Flights: We ask every question we can about Coach Viro and Savannah Bananas. 38:20We tried El Chupa-Lager-A by Grist House Brewing 32:20 & 01:08:00Segment 3: Pub Talk - We talk about the Precision sport of F1 Racing and maybe throwing some shade at Brad Pitt. 01:17:32We tried Frenzied Chalice by DSSOLVR Brewing 01:12:11 & 01:29:44Segment 4: Bruce Trivia - Studio Notes Improv game. Skyler, Honer and Adam sharpen their Improv skills recreating famous movie lines, BADLY.  01:39:10We tried Chips and Salsa by Tox Brewing & Little House Brewing Co  01:34:17 & 01:56:50Guests Social medias:Instagram: @Coach_ViroTiktok: CoachViroCheck out a Savannah Bananas Game if you can!! Theme song by Title HolderHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Memorial Day weekend means higher bar volume. That's the perfect time to raise drink quality without slowing service. I'm at Westgate Las Vegas Resort & Casino in the Velvet Lounge with mixologist Yelena Anter Cocktail Vision, making her Brain Teaser Margarita and talking through the real takeaway for hotels: build hashtag#cocktails that look premium, taste balanced, and give guests a reason to trade up. Westgate Resorts

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, May 22, 2026. We know nonsense and yappetizers aplenty will be served. No guests this evening Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

The Scottish Highlands are many things, but “tropical” isn't usually listed as one of them. However, Stewart Walker, distillery manager of Fettercairn Whisky talks about how they've found a way to get passionfruit, pineapple, and other notes more commonly associated with tiki cocktails into their Scotch. Stewart talks with Greg and Sother about Fettercairn's long history in the highlands, their storied past as makers of blended scotch before they delved into single malts, the unique cooling ring technique that gives them their tropical house style and their advanced age statements, including a 40 year-old scotch whisky that your hosts are lucky enough to try.PLUS, French citizens consumed more beer than wine recently for the first time in recorded history. Greg and Sother break down what that means and if it has anything to do with the recent resurgence of pregaming in the United States.Follow Fettercairn on Instagram at @fettercairnwhiskyLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Yes! How could we be so lucky??????????We have returned to Shady Knoll's fantastic brandy & award winning rye whisky for a spin on a cocktail heavyweight, 'An American Trilogy'Cocktail, comedy, and free feet abound!Take a step with us, BEHIND THE BAR

Let's Chat!!Boo, bitches! This week on episode 211 of C3: Crystals, Cauldrons, & Cocktails, we're diving deep into protection magick — and not the dramatic “everything is cursed” kind. We're talking REAL protection for real witches living real lives. Energy shielding, home wards, wearable protection, return-to-sender work, situational protection, and how to stop leaking your energy into every chaotic situation that wanders into your orbit. Grab your bells, your boundaries, and your emotional support water bottle… (or cocktail of choice, of course!) because this episode is just funny, practical, and witchy enough to make your front door nervous. Support the showUntil then, Stay Witchy!!River's Etsy Store:  www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by:  www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

When Rochester had its first Cocktail Revival years ago, the organizers aspired to put Rochester on the nation's cocktail map. The newest edition includes tastings, teachings, and artistic challenges. We explore the growth of the event, even while fewer Americans are drinking alcohol. Our guests: Leah Stacy, producer of Rochester Cocktail Revival and editor-in-chief of CITY Magazine Chuck Cerankosky, director of Rochester Cocktail Revival Patrick Stetzel, co-owner of Ziggy's Caroline Pardilla, author of "Margarita Time" and digital content editor of Imbibe Magazine ---Connections is supported by listeners like you. Head to our donation page to become a WXXI member today, support the show, and help us close the gap created by the rescission of federal funding.---Connections airs every weekday from noon-2 p.m. Join the conversation with questions or comments by phone at 1-844-295-TALK (8255) or 585-263-9994, email, Facebook or Twitter. Connections is also livestreamed on the WXXI News YouTube channel each day. You can watch live or access previous episodes here.---Do you have a story that needs to be shared? Pitch your story to Connections.

Send us Fan MailThe  first look of “Jab Talak” from Cocktail 2 is here — and we had to hit play immediately.

Making cocktails isn't just about flair - bottles spinning through the air. It's about precision, and people skills.Ruth Alexander meets three world-class bartenders to hear stories about their most glamorous customers, the dangerous ones, and what it takes to make the perfect drink. Hear about the highs and lows; from the glamour of working on a movie set to the precision, perfectionism and people skills needed to survive in this challenging job.Producers: Lexy O'Connor and Izzy Greenfield Sound Engineer: Andrew MillsImage description:

Send us Fan MailWe're in an amazing time for rye, my friends, and this release is something that if you missed out on...well, I'm very sorry about that, because you might just need to get a bottle or two. Am I spoiling anything? Not entirely, because this is something you need to hear (or see) to believe. Jack Daniel's...you're just on top of your game right now. Plus, a much needed update on the Turkey 101 handle situation, catching you up on where we've been over the past week in our drinking experiences, and an absolute slew of Barrel Rings. It's classic. It's TIMBP. It's us. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Dans cette émission spéciale "La nuit du crime", Jean-Alphonse Richard est accompagné de Christophe Hondelatte, de l'expert psychiatre Paul Bensussan, et de Thibaut Solano, journaliste et auteur. Ensemble, ils se posent cette question : Sommes-nous tous des potentiels tueurs ? En s'appuyant sur des affaires connues et passées, avec la participation des auditeurs, ils s'interrogeront sur le passage à l'acte. Retrouvez tous les jours en podcast le décryptage d'un faits divers, d'un crime ou d'une énigme judiciaire par Jean-Alphonse Richard, entouré de spécialistes, et de témoins d'affaires criminelles.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Get into Noble Cut for their great Spring cocktail menu which includes the cocktail Evil Mom, Fan Favorite at the "I'm Not "Really" A Bartender" amateur bartending competition AND proceeds from this cocktail will be donated to Service! A Relief Organization for Hospitality Workers.

The next stop on the Suite Spot Road Trip takes travelers to Delray Beach, Florida, to visit the newly re-imagined property, Hyatt Place Delray Beach, with special guest and General Manager of the hotel, Taylor Wauhob.  This recently renovated property boasts incredible ocean views, robust F&B, newly designed interiors, and an attractive location that supplies plentiful fun for the whole family.  Tune in now to hear the full episode and why Hyatt Place Delray Beach should be your next vacation destination. Ryan Embree: Welcome to Suite Spot, where hoteliers check in, and we check out what’s trending in hotel marketing. I’m your host, Ryan Embree. Hello everyone. Welcome to another episode of The Suite Spot. This is your host, Ryan Embree, here for another edition of the Suite Spot Road Trip. We are here down south, just a bright line trip away from our TMG headquarters at the Hyatt Place, Delray Beach, a beautiful property, which I’m so excited to talk about and showcase today, with the general manager, Taylor. Taylor, thank you so much for hosting us here at your Hyatt Place. Taylor Wauhob: Thank you so much for having me. It’s such an honor to be on the show and really excited to tell you about Delray and show off our property. Ryan Embree: It’s a beautiful property. It’s an incredible location. I can’t wait to get all into it, but in hospitality, we love a good story, right? We love talking about experiences. We come from different brands. Sometimes we fall into the industry, sometimes we went to school for it. So share a little bit us about your professional journey and the hospitality career that brought you here to the Hyatt Place. Taylor Wauhob: Absolutely. My journey into hospitality was certainly unexpected. I got a job at a front desk during college, just needed something to do in the downtime. Ryan Embree: Heard that before. Taylor Wauhob: Yeah, it’s something to keep me doing the right thing. And I fell in love with it. I was really nervous stepping into it. It’s a lot of guest interaction and I was a little shy at the time, so I wasn’t sure how it would go, but I really loved it. And I didn’t know what life after college was gonna look like for me. So I decided to just invest fully in that role and see where it took me. And thankfully I worked for a management company that really invested in internal growth. And so just a few weeks before graduation, I was offered a role as a manager in training. And I was excited to have an idea of what my future would look like. So I pursued that and I’ve moved all around the country I had with that company, and it eventually brought me to Florida where I finally felt like, all right, this is a good spot to put down some roots. I found Kolter Hospitality, which has such a beautiful portfolio, so I really liked the opportunity to grow within a company without having to leave the state of Florida. So I started here two years ago and this is where we’re at now. Ryan Embree: Well, it’s incredible and a true reflection on the transferable skills of hospitality. You really can go wherever across the country, and then you end up at a beautiful property like this. Well, congratulations. The property recently underwent a complete renovation, a complete design reimagination. Obviously those story, there’s always a story with those, right? Sometimes headaches, but they’re passion projects that end up looking like this, like we have here. Tell us a little bit about the renovations, what guests love about it, and then maybe personally what you love about it. Taylor Wauhob: Yeah, absolutely. I think I started at the perfect time. I came into the property about three months before the renovation was gonna start. So I got to see peak season at this property pre-renovation which was certainly a challenge. It was an older hotel. There was some condition challenges that we were facing, but I also got to see the guests who still loved this property, even despite that. So it was great to interact with that clientele and then be here through the whole process. And I’m really thankful that I still have over 50% of my team from pre-renovation. Ryan Embree: That’s amazing. Taylor Wauhob: Yeah. It is, it is no easy feat. Anybody who’s been through it knows that you hope to never do it again, but it was certainly worth it. So it was really cool to see this all come together. I think it’s really easy to look at the individual items and kind of think how is this gonna come together as a design. But the designer did an incredible job. It’s got a really coastal feel now, and I love that it really fits Delray Beach. There’s no other Hyatt place that you’re gonna walk into and have this design or feel this kind of property way. So it’s been really nice to see our guests come in and be so pleasantly surprised at the changes and just how much it fits the area now. Ryan Embree: Any elements that you particularly like? Taylor Wauhob: It’s bright and it’s airy, which I absolutely love. But my favorite is our bar. We’ve got such a beautiful light fixture over that bar. With big open windows, so you can see everybody walking around downtown. And it’s just a really great draw right there. Ryan Embree: It’s a unique property for a unique location. And I had the opportunity yesterday evening to walk around. We were talking about, you wouldn’t even known it was a Tuesday night. It felt the energy, the vibe, the feel felt like a weekend. There were kids playing in the green areas and families, there was nightlife going on. I think I walked by a couple live bands that we’re playing as well. Paint a picture for those who aren’t familiar with Delray Beach about the location of this property because you’re steps away from a lot of of great, just nightlife and food and beverage, everything. Taylor Wauhob: Well, you summed it up really well. You can go for a stroll, you wouldn’t know what day of the week it was, and you wouldn’t know who lives in the area. Really, it’s a little bit of everything. It’s such a great draw for families, for college students, for retirees. If you just walk from here to the beach, it’s a mile away in that walk. You’re gonna hit every kind of cuisine you could imagine. The best seafood, of course, you’re gonna hit great bars that have patios, live music, outdoor games or rooftops with coastal views. You’re gonna pass by all kinds of different events. There’s comedy shows, there’s concerts, there’s the retro arcade where kids and families can hang out, but you can still grab a drink and hang out for the day. Great boutique clothing stores, every kind of gelato and ice cream you can imagine. So just so much lively stuff going on. It’s really great. Ryan Embree: Very cool. And obviously nightlife, food and beverage, big draws to this area, but great for events as well. When people are coming in. Groups that come in behind us here is the front desk. I’m sure one of the most common questions is come in and you’re like, Hey, where’s the best place to eat? What is some of your staff saying? And then maybe, what are some of the food and beverage options you mentioned the bar before that you offer here on site for guests? Taylor Wauhob: Well, we always try to make sure that we’ve got something for our guests who come in and they just wanna be able to unwind here and not have to step out. As much as we love Delray, we also want them to be comfortable just on property. So we do have a really great small menu, but it caters to a little bit of everything. We’ve got some good chicken caesar salads, some sandwich options, flatbreads, wings, you know, all the necessities. And some of those items are available 24/7, so if you’re coming in off a late flight, we’ve still got you covered. And then we’ve got our grab and go market, which has some great options as well. Fresh pressed juices and sandwiches and things like that. But outside of the property, there’s really too many options to count. But some of my favorites, we’ve got Geronimo’s that just opened up. It’s a new tequila grilling bar, a beautiful patio and awesome spot to hang out. We’ve got Gabriela’s, which is an amazing modern Italian restaurant. And then right next to that is Hyde Park Steakhouse, which is a little bit more elevated. They’ve got a live piano player in the evening sometimes. It’s a really cool environment. Ryan Embree: Oh, awesome. And again, just steps away from the properties location, which makes it really nice. Local events, obviously big occupancy drivers for the hotel as well. What are some of those bigger draws that get your guests and travelers here? And then maybe some of those events, local events that you might not know about those secret finds? Taylor Wauhob: Absolutely. So our biggest one of course, is gonna be the Delray Beach Tennis Open. Happens for two weeks every February. We are the premier location for that. We’re the closest in walking distance. Just a block away from here and even if you don’t like tennis or don’t know anything about it, as I don’t, it is so much fun to attend these events. This past year, this city of Delray actually started a window decorating contest. So all of the local businesses participate, and we set up these huge window displays. We didn’t win this year. We’ve got a little chip on our shoulder about it, so we’re coming back strong next year. But it’s really fun for everyone to participate and vote. Ryan Embree: Awesome. And any kind of smaller local events that people might not know about? Taylor Wauhob: Yeah, absolutely. Again, we’re the best location for that too. Right across the street from us is the Arts Garage and Old School Square. So the Arts Garage is a really cool venue that offers comedy shows, live musicians, plays all kinds of different performances. It’s a really intimate venue that offers, you know, drinks. So you can hang out for a little bit before and after. And then Old School Square has an outdoor amphitheater, and then that huge lawn. One of my favorites is during Christmas time, they set up the 120 foot Christmas tree. And inside of it is Santa’s workshop, so it’s really fun for everybody to hang out and take pictures. It’s a good event. Ryan Embree: That’s awesome. People taking pictures, obviously sharing a lot of that on social media. You and your team done a great job on Facebook, Instagram, make sure you follow the Hyatt Place, Delray Beach there, social media presence. We talk about it all the time on this particular podcast about how important it is. Why do you think as a hotelier, who has managed multiple hotels. Why do you think it’s important for hoteliers to have a strong social media presence today? And how are guests kind of using this local area in their own social media feeds and maybe even the property? Taylor Wauhob: Yeah, absolutely. Well, it’s no secret that the new generation of travelers is looking more at things like social media, and they care more about that. And with things the way they are today, everything’s so expensive. If people are gonna take the time to invest in traveling, they’re no longer looking for just a hotel to stay at. And then to get out and experience the city. They want every aspect of their stay to be part of the experience. And so I think that’s where Instagram and all of social media becomes so important. They wanna see is the property gonna provide some sort of unique experience while I’m there in the evenings? And for our property specifically, I mean, it’s so easy to make it look good on social media. It’s just really beautiful property. And so it’s done a great job of highlighting all of the things that people can do. Even when they’re not in Delray, they can grab a drink at our bar and hang out in all of these really beautiful spaces and make the most of it. We’ve got a great second floor outdoor pool that has a really resort vibe to it. And so I think our guests see that. And a recent example, we had some girls stay here actually, and they put together a really cute video of them going through the hotel and unpacking and, and then their time throughout Delray. And it was cool to see them highlight and tag us in in that love Ryan Embree: That, I mean, that’s every marketer’s dream, right? They’re telling your story for you. For hoteliers that aren’t on that platform or aren’t kind of social listening, so to speak, they miss out on that opportunity. So it’s so important. And because again, your guests, when you have a property like this, your guests are engaging with you and they might be doing a great job of telling your story. And other travelers want to hear guest experiences too. You know, of course we love to take our pictures of our properties that look the best it’s ever looked right and our nicest meals. But that real authentic, I know that’s a term we throw around a lot, but to get that real world authentic experience, Taylor Wauhob: And they’re always gonna see it differently than we see it. Ryan Embree: A hundred percent. Taylor Wauhob: So, you know, my favorite part of the hotel might not be what the guests are loving the most. So it’s really cool to see what they’re experiencing and loving about our property. Ryan Embree: And that learning can translate to other things, right. You start to see that there’s a particular area of the hotel being showcased a lot on social media. Maybe you add something there. Maybe there’s a programming or an element that you add there to even amplify that even more. So I’ve heard some incredible stories. That was a great example that you had there. I saw on your Instagram recently that the properties Instagram recently, I wanna get this right, that you guys received the Hyatt 2025 Commercial Team of the Year Essentials Awards. Congratulations to you and your team. Taylor Wauhob: Thank you so much. Ryan Embree: Talk to us a little bit about that award and what it means to you as general manager. Taylor Wauhob: Oh gosh. Coming off of a renovation year. It means so much to get that award. I mean, this team just, went through a lot with the renovation. It’s incredibly difficult. So renovation was 2024. We received this award for the 2025 year, which our first year outta renovation coming outta that reno, the market didn’t know who we were. We were essentially a brand new property. We didn’t know who we were or how we wanted to establish ourselves. So we really had to come together as a team and decide what do we wanna be in this market? And so we put in a great deal of effort to make sure that we were the friendliest hotel in the market. So, you can stay anywhere. You can pay for a clean room, you can pick any hotel within walking distance of this area. But what sets us apart is our team and the effort that they put in. So to kind of rebuild our reputation, earn back the market share that we had lost during renovation, and prove to the market once again that we are a premier destination to receive this ward was just showing us that all of our efforts did not go unseen. So it was really great to be able to celebrate what that meant with the team and feel like we earned it. Ryan Embree: It’s amazing. And shown through your leadership with the retention of the employees too, to see through that, obviously challenging time, but to be on the other side of it and then to reap the rewards of that award. So congratulations on that. But to speak to your point, and I think, you know, it’s a great lesson for hoteliers to kind of find that north star and encompass of who you are. And even if it’s to the detail of we want to be the friendliest, that might not be an award necessarily that you’re, that you’re winning, in a market like Friendliest Hotel. But if you get buy-in from your team on that can really, again, act as kind of a compass or North Star. Taylor Wauhob: Absolutely. I mean, I can’t be here every day. I can’t interact with every single guest. So knowing that my team is carrying out that vision, and still moving forward in that direction, even when I’m not here, it just, it makes a world of difference and they really earned it. Ryan Embree: So cool to see. So we always like to wrap up with a few fun, like rapid fire questions. So get to get to know you, get to know the property location a little bit better. So you mentioned it. Favorite view at the property? Taylor Wauhob: Oh, favorite view. Room 413. Ryan Embree: Okay, we got the room. The first room number that I’ve heard on this question. Taylor Wauhob: It’s got beautiful floor to ceiling windows in a curved wall in the living room that looks out, out in all of downtown Delray Beach. And you can see beautiful sunrises from that room. It’s amazing. Great for bridal parties. Ryan Embree: I like it. 413, remember that. It’s a little tip, but a note. Favorite signature drink or dish, either at a local spot or here at the property? Taylor Wauhob: Okay, well I’ve got two then. So if you’re on property right now, we’ve got our spring collection. Cocktails and mocktails. My favorite right now is the lavender lush mocktail. It’s actually great. Really refreshing. And then Rocka Hula is a new restaurant in town. They have the coolest custom cocktails. I mean, shock and Instagramable. This is the place to go. It’s really great. Ryan Embree: Okay. We’ll have to check that out. Favorite piece of art or design? At the property or around Delray Beach? Taylor Wauhob: I would say our elevator landing. We’ve got a really cool octopus mural. It’s beautiful. Everybody loves to take pictures right there. It’s my favorite. Ryan Embree: See, that’s one of those places you could see on Instagram. Probably. Favorite fun fact about the property. I always like asking this question ’cause there’s just so much. I always get some really unique answers that if you never ask you’ll never find out. Taylor Wauhob: Yeah, yeah, absolutely. So everybody thinks the big draw for Delray is Atlantic Avenue, which is one of them. But we are also located right here on Pineapple Grove. Which is a historic arts district, but back in the 1900’s it actually used to be Pineapple Farms. And it was second only to Hawaii in production. And so now it’s famous for that. There’s a sign on both ends that says Pineapple Grove. Ryan Embree: I saw that. Taylor Wauhob: Yeah. Yeah. There’s all the lights on the streets, so it’s really beautiful. Ryan Embree: Very cool. Okay. See the fun fact learning stuff. So as we wrap up today, you know, I ask you as general manager, newly renovated property, just got that award. You spoke a little bit about to it, but what, what’s the lasting impression as people kinda walk out through this lobby that you hope to impart on departing guests and what they remember about their experience here? Taylor Wauhob: I think it coincides really well with Delray Beach. People come to Delray, who have never been here before, and they’re very surprised by it because, you know what to expect from Fort Lauderdale or West Palm, but you come here and it’s got all of the nightlife and activity that you would want from a big city while still having this really small town charm to it and they call it The Village by the Sea, and it really lives up to that. So I love that guests leave Delray feeling pleasantly surprised and they feel the same way from our property as well. And that’s always my goal at least. But they really come in expecting a standard Hyatt place. Tons of people have stayed at a Hyatt place. But we’re very different than that. And so people show up and they’re excited at something new and then they get that same experience from Delray and they walk away just feeling like they got so much more than they ever expected. So that’s always our goal to impart on our guests when they leave. Ryan Embree: Awesome. Well, really appreciate you hosting us. You’ve got a beautiful property. Thank you. Incredible location. You know, again, you and your team are are knocking it out of the park here. Taylor Wauhob: Thank you. Ryan Embree: We hope to be back soon. Thank you so much, Taylor for taking some time with us. Taylor Wauhob: Absolutely. We’d love to have you again for a little vacation. Ryan Embree: All right. Appreciate it. Thank you. Thanks for joining us on the Suite Spot. To join our loyalty program. Be sure to subscribe and give us a five star rating on iTunes. Suite Spot is produced by Travel Media Group. Our editor is Brandon Bell with Cover Art by Bary Gordon. I’m your host Ryan Embree, and we hope you enjoyed your stay.  

Stories we're covering this week:• Primary Runoff Early Voting Is Underway• Mansfield ISD Gears Up for Six Graduation Ceremonies• Mansfield Library Launches Summer Reading Challenge• Veteran Receives Housing Grant in Mansfield• Firefly Tours Return to Historic Mansfield• In Sports, a Hat Trick Powers North Texas SC's Big Win In Front of a Hometown CrowdIn the Features Section:• Angel Biasatti talks about a new initiative in the DFW area focused on moms and babies in Methodist Mansfield News to Know• Brian Certain serves up an explosive drink (in name only) in this week's Cocktail of the WeekIn the talk segment, Steve talks with local “eco-terrorist” Lance Irwin. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Send us Fan MailHow the 1990s started vs. how they ended. Some terrible movies with great soundtracks. The King of Pop's feature-length film debut.Episode 245 is a perfect picnic of GenX nostalgia as Memorial Day Weekend approaches.We kick, spin, and awkwardly lean to one side as we look back at Michael Jackson's Moonwalker. A feature-length film and video game, this project came out at the peak of Jackson's fame. How were these received? We will dive deep into both.A decade is a long time. So much can change in that span. In a new segment on the podcast, we are going to compare and contrast a decade from the first day to the last day. It will be the 1990s, how they started compared to how they ended. Music, television, fashion, pop culture trends, technology, and more. We will look at it all.It is the return of Me v AI Top 5. The sixth installment is a look at some bad movies with great soundtracks. These were films that were critically and/or commercially panned, yet the music was worth listening to. As always, ChatGPT's list is read out by beloved early 2000s malware program Bonzi Buddy.There is, as always, a brand-new This Week In History and Time Capsule featuring the life and legacy of wrestling legend Andre the Giant.To support me and the show you become a member on Patreon. Or you can support my work and Buy Me A Coffee!Helpful Links from this EpisodeBuy My New Book, In Their Footsteps!Searching For the Lady of the Dunes True Crime BookHooked By Kiwi - Etsy.comDJ Williams MusicKeeKee's Cape Cod KitchenMSFTS CommunityChristopher Setterlund.comCape Cod Living - Zazzle StoreSubscribe on YouTube!Initial Impressions 2.0 BlogCJSetterlundPhotos on EtsyMichael Jackson's Moonwalker - Retro Games.czListen to Episode 244 hereSupport the show

I met Rakshay a few years back on one of the legendary Blueblazer press tours of bars in Italy, and he let me taste the agave spirit he produces in India, Maya Pistola Agavepura. Its distilled with traditional tequila methods from an Indian-grown species of agave usually used in Mexico for mezcal, then aged on the tropical Indian island of Goa before bottling. Pistola was born during Covid and after being on the market for just a couple of years, Diageo's Indian subsidiary, United Spirits, became minority investors. Its the best non-Mexican agave spirit I've ever had. We got together to talk about Pistola , Rakshay's background in hospitality and the group he co-founded with his sister, India Cocktail Week and a lot more - enjoy!Rakshay on IG: https://www.instagram.com/rakshay/Maya Pistola Agavepura on IG: https://www.instagram.com/pistola.agave/Passcode Hospitality: https://www.instagram.com/passcode.hospitality/India Cocktail Week on IG: https://www.instagram.com/indiacocktailweek/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won't supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.)  And our AI automatically deletes pitch emails that are clearly written using AI. Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Faceboo...

Bobby Lee. Two makeouts. Front row. In front of everyone. Chelsea Turano and Dr. Lindsay are joined by Cocktails with Dimples & The Beard — a Wisconsin podcast duo born out of steak nights, Leinenkugels, and too much free time during a pandemic. Dimples and Beard spent three nights at the Comedy Store in LA (8pm to 2am like absolute lunatics), walked away with a Bobby Lee makeout story, a Polly Shore hug on video, and a front-row review of Dane Cook's current state (verdict: rough). Why comedians are bad podcast guests, the penis pump bathtub ad read that got them dropped by a sponsor, getting ghosted by no-show guests, Chelsea's gold digging stand-up bit, how Lindsay and Chelsea got fired together from a chiropractor's office and never looked back, Dean's grandpa reveal, and why Wisconsin is apparently where values still live.Watch Cocktails with Dimples & The Beard on YouTubeSend us a textSupport the showLike, subscribe, and share with that one friend who needs a reason to laugh. Find us @honestlysmartless on Instagram, TikTok, and YouTube.Connect with Honestly Smartlesshonestlysmartless.comIG: @honestlysmartlessTikTok: @honestlysmartlessChelsea's IG: @chelsea_turanoLindsay's TT: @dr.lindsayregehrYouTube:  Honestly Smartless

Trump's Billionaire Bros trip to China just ended… So we got the receipts on the deals.Burberry is surging on summer Scarf Bars (real thing)… We call it a “Backup Dancer Strategy.”Ford just became a mini-meme energy stock… Because Cuba ran outta oil.Plus, the return of the $10 cocktail?... It's a Deflation Sensation.$F $BURBY $SPYNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

On this episode, we are dishing on new menus across Disney parks and resorts, including some new cocktails that we had on this last trip, and we are spilling the tea on the newly opened Garden View Lounge Tea Experience at the Grand Floridian.Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support our show on Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠We want to hear your Disney hot takes! Simply leave us a message and you might hear us reacting to your hot take in a future episode!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Submit Your Hot Take Here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow The Main St Dish on Social Media:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Song By The Disneylanders:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Disneylanders on Instagram⁠⁠

Sotol is not an agave product, but it often gets marketed that way to consumers, posing a conundrum for the folks that make it. Aaron Dujovne, Co-Founder of Casa Lotos Sotol sits down with Greg and Sother to talk about differentiating his product from agave spirits, what makes a desert spoon plant unique, how you market sotol to today's consumer and how the heck this stuff is distilled anywayPLUS, is Alamo Drafthouse enshittifying? Greg breaks down a recent experience and discusses whether ordering off a screen is the death knell of customer service.Follow Casa Lotos on Instagram at @casalotosLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

ScheduleThursday, May 14, 20269:00 to 11:00 a.m. – Dealer Room Open11:00 a.m. to 12:30 p.m. – Session #412:30 to 2:00 p.m. – Dealer Room Open2:00 to 3:30 p.m. – Session #56:00 to 7:00 p.m. – Cocktails & Close Up7:00 to 9:00 p.m. – Dinner & Show View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Time stamps for this episode will be posted after I get some sleep. Collector Expo 2026 Day Three Report Scott Wells with van Roessel, Henderson, Blackstone, Dreyer, Levine, Sandy, Boyce, and Smith Download Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Pandora and SiriusXM (formerly Stitcher) by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here. If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here.

Hi friends and happy friday!! I loved catching up with y'all PER USUAL and thank you for being here!! :) Write In Your Questions/Stories: https://docs.google.com/forms/d/1Po-xXACQPyiFYy4UP9ctxg7UAOh1bFoUnG65hAz5GRM/preview

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, May 15, 2026. We know nonsense and yappetizers aplenty will be served. The guest tonight will be Russ Miller (last week's winner) Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

In this episode, we sit down with Matt Farrow of Iconic Cocktail Co. to talk about the journey behind one of Arizona's most recognizable cocktail mixer brands. We recorded this episode on location at Arizona Wilderness Miracle Mile and covered everything from Matt's small-town Missouri upbringing to bartending, moving through Colorado and California, and eventually building a brand that now shows up on cocktail menus, retail shelves, and bars across Arizona. Matt shares the unexpected path that led to Iconic Cocktail, from experimenting with flavors as a kid and working in restaurants to discovering a bigger opportunity in consistency, storytelling, and making better drinks more approachable. We get into the evolution of Arizona's beverage scene, the rise of non-alcoholic options, how Iconic found its footing through farmers markets, and what happens when passion and curiosity turn into a business that people genuinely connect with. Along the way we talk Arizona whiskey, craft cocktails, #MattFacts, bartending chaos, and why some of the best businesses start by simply paying attention to what people actually want. Whether you're a cocktail nerd, mocktail fan, or just someone who loves hearing the stories behind Arizona brands, this one's a fun journey.

❓Have a money question? Ask Ramsey is here to help!   The trend pendulum never stops swinging. Today, we're unpacking financial and lifestyle fads that we've seen before . . . and we'll probably see again in another ten years.     Next Steps: ·  

Send us Fan MailCan we drink bourbon on this podcast? Yes. Can we talk politics? ALSO yes. Can we somehow cohesively bind them together and make it into something that's both fun and educational yet important for current candidates in a heated race in Kentucky's Congressional race? Well...absolutely! This week, Erin Petrey joins me to discuss the world that she's trying to change and the one that she's currently living in while also drinking bourbon. It's a great time and you're definitely gonna learn something during it! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Want a sneak peek into the world of True Crime & Cocktails on Patreon?! Well, here's your chance! In these two episodes, you'll get a bit of true crime, a classic Christy list, and a game we're calling Balderdash By Ash! So grab a drink, put on some pjs, and join this duo for a true crime slumber party!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Ringer's Bill Simmons is joined by Rob Mahoney LIVE on Netflix after the Timberwolves eliminate the Nuggets to recap the Thursday NBA playoff slate and preview the remaining Round 1 matchups (1:07). Then, Billy Gil joins to talk about the five biggest MLB cocktail topics of the last five weeks (01:04:55). Finally, Jason Concepcion hops on to catch up on ‘Survivor 50' and to make predictions for the show (01:41:58). Host: Bill Simmons Guests: Rob Mahoney, Billy Gil, and Jason Concepcion Producers: Chia Hao Tat, Eduardo Ocampo, and Jonathan Frias The Ringer is committed to responsible gaming. Please visit https://fanduel.com/playwithaplan to learn more about the resources and helplines Learn more about your ad choices. Visit podcastchoices.com/adchoices