Podcasts about cocktails

In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it's like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company.Follow Woody Creek at @woodycreekdistillersLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let's get into the first episode od the new season of Married to Medicine! Check out the visual on YouTube! Quad and Simone still going at it, Jackie still SHOWING her colors and Toya being comedic relief and a voice of reason! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

When David Castor is found dead of an apparent suicide, investigators get a strange feeling there might be more to his death than meets the eye. David's widow has a secret...how far will she go to protect it? This podcast is hosted by ZenCast.fm

Chase Bracamontes grew up chasing triple axels as a competitive figure skater, but these days her rink is the bar and the dining room. She is the former wine and spirits director at The Publican and now partner and beverage director at Chef's Special Cocktail Bar in Chicago, whose path from junior-elite ice rinks to a Chinese American cocktail bar says a lot about how she thinks about pressure, comfort, and hospitality. She joins us in the studio to talk about how a life defined by competition turned into a career built on creating places people actually want to haunt. This week, we're talking what defines a cocktail classic, how New York and Chicago hospitality cultures shape the people working inside them, how serving American Chinese food means embracing both the comfort it brings and the conversations it inevitably sparks, and so much more! 

Send us a textThis Week We Need 2 Talk Pluribus, Jay Kelly, Mormon Wives, Beverly Hills Housewives, Playdate, The Family Plan, Penny Dinner, Shrimp Cocktail, Noise Machines, Spotify Wrapped, Puff Daddy Doc, Letterman and Sandler, The Abandons, Family McMullen, Initial Necklace Follow Up and SO MUCH MORE 

It’s Christmas season, babe!

Episode Deep-Dive Analysis Available at maffeodrinks.com The family had been making wine in the Chablis region for 35 years. Looking at that grape pomace every harvest, Alex Watson saw what everyone else missed: repurposing it making Gin.In this conversation, Alex (who co-founded Renais with his sister Emma Watson) reveals the counterintuitive path from London's most exclusive cocktail bars to Waitrose shelves and why both require completely different strategies for the same gin.We dig into:• Why prestigious bars that love you most often move the least volume• The unexpected channel that actually builds premium brands• How wine sommeliers became his secret weapon in Michelin restaurants• The Instagram strategy that works when you're "naturally private"• Why he leads with flavor, never sustainability (even though the sustainability story is incredible)• The specific moment he knew the traditional gin playbook was brokenThis isn't about choosing between credibility and volume. It's about something more interesting.Listen to find out what.Timestamps:00:00 Introduction: The grape distillation opportunity02:30 Renais origin story: From Chablis winemaking to spirits05:45 Leading with flavor over sustainability in brand messaging08:15 Provenance, terroir, and wine culture in spirits storytelling12:20 B Corp certification and circular economy positioning15:45 Building early credibility account by account in London19:30 The role of bartender advocacy in brand building26:15 Social media approach for naturally private founders28:40 Scaling from independent bars to national restaurant chains32:10 Drink strategy differences: Martinis vs spritzes by venue type35:20 Navigating serve complexity across different bartender skill levels38:25 Hybridization of hospitality venues and menu evolution40:15 Premium positioning strategy: Ultra-premium gin challenges42:50 Market agility and testing new initiatives at consumer events Interested in Group Subscriptions, Keynote Presentations or Advisory? You can get in touch at bottomup@maffeodrinks.com or find out more at maffeodrinks.com 

Send us a textHoner, Bruce and Skyler sit back and shoot the shit alone this time!! They try three new brews while tackling some POP CULTURE!! Stranger Things and so much more!! Top Shelf has some heated Blind Rankings so make sure to check that out!!Brew Had: Pub Stillage by Old Thunder Brewing Co Lifesblood by Old Irving Brewing Co  Boo Berry Muffin by Great Notion Brewing!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week's episode is a long one but promised to be a good one! Amy tells us about the CRAZY story of how Ryan Poston and Shayna Hubers relationship was down right TOXIC. If you even wanna call it a relationship that is. Spoiler alert it doesn't end well for anyone especially since Shayna couldn't have her phone in jail. Bri, dives in on a hot topic this week! With the new release of Stranger Things we are discussing all things MKULTRA. Thought it wasn't an actual government program? Well, think again because you're really going to question what your tax dollars go towards after this one. Enjoy!   Our episode is sponsored by betterhelp.com/neighbors Help keep the show going by contributing:   Follow @wwtnpodcast on all social media & join our Facebook Group https://www.facebook.com/groups/wwtnpodcast/   Become a Patreon Donor: https://www.patreon.com/wwtnpodcast   Buy us a Coffee @: https://www.buymeacoffee.com/wwtnpodcast   Venmo us @: https://account.venmo.com/u/Brianna-Schamberg   Get us gear from our Amazon https://www.amazon.com/hz/wishlist/ls/1EDHJDPALUCCU?ref_=wl_share    Say hi to your cats for us!.. & Don't get dead... Lastly, send in YOUR Hometown Horrors to wwtnpodcast@gmail.com  

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, December 5, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests will be Gregg Potter, Cathy Rich and Jenna Duddleston. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. Please become a GarrForce Premium Member - Sign-up at garrymeier.supercast.com

Chelsea Handler joins Jenna for a round of Chelsea's Choice Awards. Also, Michele Morrone is in Studio 1A discussing her new film, “The Housemaid". Plus, sex and relationship expert Shan Boodram gives some tips and tricks for navigating relationships this holiday season. And, a look at some delicious holiday cocktails to wow guests at your next holiday get-together. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Comedian Ana Gasteyer discusses her live show "Ana Gasteyer: Sugar & Booze Holiday Spectacular," which will include performances of holiday classics and her own original holiday songs. Gasteyer will be at Town Hall on December 15 and at the Westport Country Playhouse on December 22.

Send us a textLove is messy. Fate is petty. And The Soulmate Theory? Oh babe… it's about to ruin your whole afternoon in the best way.Today I'm hanging out with Sarah A. Bailey, the queen of slow-burn tension, emotional chaos, and mirror-scene sin. We're talking childhood crushes, second chances, secrets that do not stay buried, and why some people just orbit back into your life like the universe is in on the drama.Inside this episode: ✨ Soulmate shenanigans ✨ Trauma, healing, and why Penelope RUNS (girl, same) ✨ The mirror scene that changed Sarah's life ✨ A pantry moment you are not ready for ✨ And why Carter is the exact level of possessive we scream forIt's messy, emotional, horny, hopeful, basically all the reasons we read romance in the first place.

S3 E18 Bob's Holiday Top Ten  In this festive holiday edition of Cocktails with Friends, Bob Cutler slides up to the mic with a jolly "ho ho ho," ready to make gift-buying easier for friends, family, and cocktail lovers alike. Bob is making a list and checking it twice then counting down his Top Ten Holiday Gifts—the items he'd give listeners if they were invited to his house for Christmas -- or the eighth night of Hanukkah. Key Topics Building the Perfect Home Bar Bob's list breaks down the essential tools—from glassware to jiggers to ice molds—that turn a casual drinker into a confident home bartender. Flavor Enhancers & Creative Ingredients Holiday maple syrups, bitters, and cocktail decks help listeners explore new recipes, deepen flavor profiles, and add festive flair to classics. Gifts That Bring People Together Whether it's a Novio's gift card or a well-stocked cocktail kit, Bob focuses on gifts that create shared experiences—drinks, conversations, and celebrations. Links 10.  Proper Glass Wear at https://sunburys.com/#enter 9.   https://runamokmaple.com/products/holiday-spice-infused-maple-syrup 8.  Bitters at https://highcampflasks.com/products/high-camp-bitters 7.  https://www.deathandcompanymarket.com/products/death-co-bartenders-choice-cocktail-cards 6.   https://cocktailkingdom.com/products/leopold-jigger-1oz-2oz-stainless-steel-banded 5.   https://cocktailkingdom.com/products/2in-square-ice-cube-tray-food-grade-rubber-gray 4.  https://www.deathandcompanymarket.com/products/cocktail-codex 3.  Novio's Bistro Gift Cards from https://noviosbistro.com/ 2.   https://highcampflasks.com/products/torch-flask?variant=49491641532692 1.   https://cocktailkingdom.com/products/essential-cocktail-set-stainless-steel

Let's Chat!!Boo, Bitches! In this episode of C3: Crystals, Cauldrons & Cocktails, we're cracking open the spellbook and the bestiary to talk about the wild, weird world of werewolf witches. Yes—witches who shift, witches who curse, witches who run with moonlit chaos energy.We'll dig into folklore, modern magickal interpretations, lupine deities, lunar correspondences, shape-shifting spells, and the big question: Is the wolf your familiar, your alter ego, or just the neighbor's dog being dramatic?Grab a drink, hide the silver, and let's get witchy-wild.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Try Beducated and use code COCKTALES for 50% off your annual membership https://beducate.me/pd2549-cocktales #BEDUCATED #getbeducatedWe're shaking up the holiday season with a cocktail that tastes like Christmas, cozy vibes, and just a little bit of sin. This week's drink is the Naughty Nog Martini, a frothy eggnog latte moment that somehow led us straight into one of the wildest public emergency stories ever told on CockTales.

Martini, anyone? Who doesn't love a nice cheeky cocktail for happy hour or date night? The New York Times has recently compiled a list of 25 must-try cocktails in the city. Becky Hughes, New York Times Cooking assistant editor and cocktail enthusiast, discusses which drinks made the list, and listeners share where they order their favorite cocktail in New York.

We had to start in the way all of the Beatlesphere is this week, with a reflection on the release of Beatles Anthology 2025.  Once we express our feelings on that, we transition into our episode proper and cover rock bands with two lives, our Beatles themed tombstones, some Paul love, some Jeff Tweedy love, mixed feeling on James McCartney, and the Beatles Beverly Hills phase.  From there we are joined by our favorite neighbor from the North, Ethan Alexanian, to discuss a little more about James McCartney and the Brill Building cover, Chains.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Ethan Alexanian (@fansontherunpodcast)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Nevada may love the newly anointed state cocktail, the Picon Punch, but good luck finding it south of Reno. So co-host Dayvid Figler and newsletter editor Rob Kachelreiss asked two top local bartenders: What should be the official cocktail of Las Vegas? Jonah Gibbs from Petite Boheme and Jennifer Yim from the Cosmopolitan, along with the City Cast Las Vegas team, create five drink contenders blending history, nostalgia, and pure Vegas spectacle. Now it's your turn to weigh in — and maybe even order one off a secret menu yourself. Learn more about the sponsors of this December 4th episode: ⁠Opportunity Village⁠ Want to get in touch? Follow us @CityCastVegas on ⁠Instagram⁠, or email us at ⁠lasvegas@citycast.fm⁠. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter,⁠ Hey Las Vegas.⁠ Learn more about becoming a City Cast Las Vegas Neighbor at ⁠membership.citycast.fm⁠. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠.

Send us a textIn this festive episode of Jams ‘N' Cocktails, host Brad Brock kicks off the holiday season with a lively night of cocktails, games, stories, and plenty of unscripted chaos. Joined by co-hosts Elly and Derek, the crew dives straight into the holiday spirit—mixing seasonal drinks, revisiting classic JNC Lounge performances, previewing upcoming December events, and sharing a hilarious mix of banter, friendly roasting, and behind-the-scenes mishaps.From Snickerdoodle Martinis to candy-cane catastrophes, sentimental Thanksgiving reflections to a surprise Rockefeller Center tree-lighting watch party, this episode blends warmth, humor, and genuine camaraderie in true JNC fashion. Whether they're talking celebrity birthdays, raccoons breaking into liquor stores, or the realities of performing on and off camera, the crew keeps the energy spirited and the holiday vibes rolling.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this festive episode of Jams ‘N' Cocktails, host Brad Brock kicks off the holiday season with a lively night of cocktails, games, stories, and plenty of unscripted chaos. Joined by co-hosts Elly and Derek, the crew dives straight into the holiday spirit—mixing seasonal drinks, revisiting classic JNC Lounge performances, previewing upcoming December events, and sharing a hilarious mix of banter, friendly roasting, and behind-the-scenes mishaps.From Snickerdoodle Martinis to candy-cane catastrophes, sentimental Thanksgiving reflections to a surprise Rockefeller Center tree-lighting watch party, this episode blends warmth, humor, and genuine camaraderie in true JNC fashion. Whether they're talking celebrity birthdays, raccoons breaking into liquor stores, or the realities of performing on and off camera, the crew keeps the energy spirited and the holiday vibes rolling.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a funeral director and a bartender, and the character of a city at a crossroads. Also, they talk about how a bar wound up in a mortician's basement a half century ago, and the practical concerns of having a casket for a bar top.Follow Til Death at @tildeathkcLearn more about Veterans Community Project at vcp.orgLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThe limited release that crosses loves for many bourbon and beer lovers has once again found its way to our glasses. That storied, bourbon barrel finished imperial stout, hailing from the great northern state of...Illinois...comes to us at a hearty 14.8% ABV this time around. Yet, there's something quite different about the presentation and packaging this time around for the Goose Island Bourbon County Brand Stout...how peculiar. Does it matter, in the end? Perhaps...perhaps not. But, what we really care about is what that deep, black liquid inside tastes like and whether it's worth picking it up. So, with that in mind, dear listener (or viewer), I say, hit play, and...enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

LA's top cop is arguing against a potential ban on the use of foam rounds and tear gas. A big decision on LA rent increases has been put on pause. A Koreatown man is accused of attacking a downtown federal building with Molotov cocktails. Plus, more from Morning Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.com Visit www.preppi.com/LAist to receive a FREE Preppi Emergency Kit (with any purchase over $100) and be prepared for the next wildfire, earthquake or emergency!Support the show: https://laist.com

In this episode of The Drew & Fuse Show, the boys talk about DJn for other Vendors / Industry Pros and also Holiday Parties. Fuse rants, he discusses his finanicals. 0:00 - Intro 3:52 - DJn for Vendors / Industry pros 19:51 - Rant 23:32 - Social Media Topics 34:25 - Financials We're breaking down what these updates mean for DJs, producers, and music lovers everywhere. Do these new releases live up to the hype? And where do you stand on the Sync button conversation?

Stories we're covering this week:• Local attorney enters race for Texas House 96• Mansfield ISD opens enrollment to out-of-district students• Mansfield seeks artists for monarch-themed park benches• Mansfield ranks among top places to move in Texas• National Night Out in Mansfield earns top rankingIn the Features Section:• Tourism Manager Tim Roberts joins us with this month's Cultural Arts Calendar• Angel Biasatti talks about an upcoming blood drive in Methodist Mansfield News to Know• We'll talk with the City's Economic Development Manager in this week's 40 Under 40• Brian Certain serves up a drink that's elegant, sparkling, with just a little bit extra in this week's Cocktail of the WeekIn the talk segment, Steve talks baseball with Texas Rangers Assistant VP of Business Operations Richard “Hoggy” Price. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what will you wear? In this episode, we demystify the most common dress codes so that you can feel comfortable at any event. - तपाईँलाई एउटा निमन्त्रणा प्राप्त भयो, जसमा लेखिएको छ: ‘ड्रेस कोड: कक्टेल अटायर'। यो ‘कोड' के हो? र सबैभन्दा महत्त्वपूर्ण, तपाईँले के लगाउने हो? अस्ट्रेलिया बुझ्नुहोस्‌को यो अङ्कमा हामी सबैभन्दा सामान्य ड्रेस कोडहरू बारे चर्चा गर्दै छौँ जसले तपाईँलाई कुनै पनि कार्यक्रममा सहज महसुस गराउनेछ।

In this episode of Two Beers and a Mic, the guys crack open a wildly unique Gummy Bear Cider from Saint Arnold Brewing Company and dive into a full-on holiday vibe. After reviewing the candy-inspired drink, the crew ranks their favorite Thanksgiving sides — from the classics to one shockingly weird choice that somehow makes the list.The conversation shifts to Christmas as everyone shares their favorite parts of the holiday season, from traditions to food to the moments that hit the nostalgia button just right.To top it off, the boys get creative behind the imaginary bar and craft their own versions of a holiday seltzer and a winter-friendly liquor cocktail — festive, questionable, and very on brand.A perfect blend of holiday cheer, bold drinks, and even bolder opinions — welcome to Two Beers and a Mic.SOK Lonestar Instagram: https://www.instagram.com/sok_lonestar?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Tactical Trunk Website: https://www.thetacticaltrunk.com/product-page/dry-x-core-waterproof-backpack-25l

Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City reflects its storied past.Follow J. Rieger at @jriegerco See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The BanterThe Guys talk about actors being waiters and whether that is a good thing.The ConversationThe Restaurant Guys catch up with bar owner and author Neal Bodenheimer. They wax sentimental about their glory days behind the bar, discuss clinging to standards and talk about the trajectory of New Orleans. At some point Mark commits Francis to a whole big thing! The Inside TrackThe Guys, who only briefly met Neal prior to the podcast, were taken by  his commendation.“What an honor to be on with you guys, and thank you so much for what you've done to make my career possible. Because if it's not for you guys doing what you do, there's no way I could have done what I do,” Neal Bodenheimer on The Restaurant Guys Podcast 2025BioNeal Bodenheimer is the award-winning New Orleans bartender, bar owner, and hospitality leader best known for founding Cure, the cocktail bar that helped kick off the city's modern drinks renaissance. A native New Orleanian, he returned home after years in the industry to open CureCo, the group behind Cure, Cane & Table, and other acclaimed projects that blend serious craft with the city's unmistakable soul.While his bars have won praise and awards, Neal is also a guiding force behind the global cocktail community, serving as a longtime leader of the Tales of the Cocktail Foundation, where he helped shape education, philanthropy, and industry standards worldwide.InfoNeal's bookCure: New Orleans Drinks and How to Mix 'Em from the Award-Winning BarBy Neal Bodenheimer,  Emily TimberlakeCure NOLAhttps://www.curenola.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Winter's coming and we've got you covered for the season's cocktails. The Rob Roy is a staple of the season, having long ago crossed over from a simple Manhattan variant into a classic cocktail in its own right. For this episode, we explore the Rob Roy with JoJo Kitchen, bar manager at Rob Roy (@robroyseattle) in Seattle.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what should you wear?

It's time to give Thanks! And we're thankful for the amount of readable material out in the ether - because without it, what else would we bring to the table?This month is something special - our very first Battle of the Genres as Novel Spirits! One genre, two books, one victor. Jacob and Michael face off to see who can bring the top sample of Magical Realism. Piranesi or Blade of the Immortal!Piranesi - https://www.amazon.com/Piranesi-Susanna-Clarke/dp/1635577802Blade of the Immortal - https://www.amazon.com/Blade-Immortal-Omnibus-Hiroaki-Samura/dp/1506701248The drinks varied for this episode because there wasn't a set theme to work with, so bring out your favorite and enjoy all the same. Any and all feedback welcome!And don't forget to like, subscribe, and comment/vote for your chance to win some amazing studio prizes. Subscribers (and voters!) are auto-enrolled in our new monthly raffle, where you can win studio merch, books, comics, games, and more.As always, Cheers! Until next time. #podcast   #podcasts   #podcasting   #comics   #artist   #writing   #reviews   #comicreviews   #comicreview    #booklover   #bookreview   #booktok  #books   #artwork   #art   #podcastlife  #drunkreaction  #readingcommunity  #funny  #indieauthors  #bookrecommendations #piranesi #ninja #samurai #bladeoftheimmortal #magic #magicalrealism #narnia #mixology #drinks  

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what will you wear? In this episode, we demystify the most common dress codes so that you can feel comfortable at any event. - মনে করুন, আপনি কোথাও যাওয়ার আমন্ত্রণ পেলেন, আমন্ত্রণপত্রে বলা আছে, ডেস কোড: ককটেল অ্যাটায়ার। এই ড্রেস কোড কথাটার অর্থ কী? আর সবচেয়ে জরুরি প্রশ্ন, আসলে কী পরে যেতে বলা হচ্ছে আপনাকে? চলুন, সবচেয়ে প্রচলিত ড্রেস কোডগুলো আমরা পরিষ্কারভাবে বুঝে নিই, যাতে যেকোনো অনুষ্ঠানে আপনি স্বচ্ছন্দে থাকতে পারেন।

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what will you wear? In this episode, we demystify the most common dress codes so that you can feel comfortable at any event. - អ្នកបានទទួលលិខិតអញ្ជើញមួយដែលមានសរសេរថា "កូដសម្លៀកបំពាក់៖ សម្លៀកបំពាក់សម្រាប់ពិធីជប់លៀង" ឬ“Dress code: Cocktail attire” ។ តើ 'កូដសម្លៀកបំពាក់' នេះគឺជាអ្វី? ហើយដែលសំខាន់ជាងនេះទៅទៀត តើអ្នកគួរស្លៀកពាក់អ្វី? យើងនឹងពន្យល់អំពីក្បួនច្បាប់នៃការស្លៀកពាក់ទូទៅបំផុតមួយចំនួន ដើម្បីឱ្យអ្នកអាចមានអារម្មណ៍ថាស្រណុកចិត្តនៅក្នុងព្រឹត្តិការណ៍ណាមួយ។

On this episode of Cosplay and Cocktails, join Jessi and Paige on a roller coaster of thoughts and just general shenanigans during a chaotic road trip episode where they discuss the idea of a "hierarchy" in the cosplay community.

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what will you wear? In this episode, we demystify the most common dress codes so that you can feel comfortable at any event. - 招待状に「ドレスコード：カクテルアタイア」と書かれていたら…何を着たらよいのか、わかりますか？今週のオーストラリア・エクスプレインドでは、そんな疑問をスッキリ解決！ よく使われるドレスコードをわかりやすく解説し、どんなイベントでも自信をもって参加できるようにナビゲートします。

No/Lo spirits, wine, cider, and beer have been "trending" for many years now.  The search for wine and beer replacements has always been there.  A number of producers began to find results after they made their wine and beer, then stripped the alcohol out and substituted the taste with other elements. Fruit, tea, spices, etc.  Suddenly, some of the replacements tasted even better than the originals.   Kurtis Kolt, sommelier and wine educator, wine judge, and co-founder of Top Drop Vancouver, has organized a second Free Spirit Vancouver.      The first was in January of this year, when he hosted 10 vendors pouring, collectively, just under 20 brands. Monday, Dec 8, 630-830, Heritage Hall  3102 Main Street Free Spirit Vancouver will have almost 60 producers pouring no/lo.   That, my friends,  is called "Trending" with a capital T.   Please check out the free spirit link below to see the producers' list and to follow along with Kurtis Kolt's interview. Be sharp, he motors through a lot of labels and tastes.   Merry no/lo Holidays     www.freespiritvancouver.com  www.kurtiskolt.com  https://www.kurtiskolt.com/p/free-spirit-a-sauv-blanc-duo-featuring   Original feature can be found on www.TastingRoomRadio.com

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 28, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be Steve Bertrand BECOME A PREMIUM GARRFORCE MEMBER - SUBSCRIBE TODAY AT GARRYMEIER.SUPERCAST.COM

In this week's episode, actress, writer, producer and professional on-screen villain Lindsay Diann pulls up for a raw, funny, and deeply honest conversation about being paper pregnant, navigating miscarriage, and stepping into baby joy after loss. She shares what it was really like inducing her missed miscarriage at home, how hormones had her feeling unhinged, and what partners should—and shouldn't—do when you're carrying that emotional load alone.We dive into the mental shift from “outside girl” to “intentional woman,” why friendships change when marriages and babies enter the chat, and how to be a better friend when someone in your circle goes through trauma. Lindsay also spills on playing the unhinged Leslie on “The Team”, the joy of being a villain, and what's next for her production company, LA Elite Productions, including her upcoming films “Girls Night,” “The Perfect Proposal,” and “Curious.”And because every episode needs something in the glass, today's drink is the Prego-Rita — a citrusy mocktail with a sparkling-wine upgrade for the girls who aren't pregnant.

The guys ruin perfectly good beers by adding soda water to them, just like they did 100 years ago!CINCINNATI COCKTAIL RECIPE:1 part BEER1 part SODA WATERFill a pint glass halfway with beer. Top up with soda water.Recipe via EsquireWANT MORE SLOP? Check out:PatreonSHOP the webstore at:The Sloppy Boys WebsiteLISTEN to The Sloppy Boys hit songs on:Apple MusicSpotifyYoutubeTOUR DATES, SOCIALS and more at:LinktreeT H E S L O P P Y B O Y S L L CExpand Ascend Conquer Retain Hosted on Acast. See acast.com/privacy for more information.

Our guest is Brian Evans who is the Director of Bars at Sunday Hospitality Group https://www.sundayhg.com/, which operates 12 popular hospitality concepts in New York and London, including Japanese-inspired restaurants Rule of Thirds https://www.thirdsbk.com/ in Brooklyn and Teruko https://hotelchelsea.com/dining-and-bar/teruko in Manhattan. Brian's talent in mixology earned him the 2021 Starchefs Rising Star Award. And his outstanding beverage program at the Lobby Bar at The Hotel Chelsea was highly recognized to receive the status of one of Esquire Magazine's Best Bars In America 2023 as well as Best U.S. Hotel Bar at Tales of the Cocktail in 2025. Also, with his passion and knowledge, Brian created the biggest Japanese whisky list in the U.S. at Teruko (with over 360 labels) at The Hotel Chelsea. In this episode, we will discuss how Brian got into the world of cocktails and spirits, how he developed his knowledge and skills in New York City in the global context, how he naturally infuses Japanese ingredients into classic and original cocktails, what is distinctive about Japanese whisky, his thoughts on Shoshu's global potential and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

THE FANTASTIC POUR Brett welcomes FW Godfather Rob Kelly to the Fantasti-Lounge for a very special holiday edition of the Fantastic Pour as we talk Santa Claus! We enjoy a Yoo-Hoo holiday cocktail and read Justice League of America #110. Join us in the Fantasti-Lounge as we discuss: How much nutmeg is too much? Death by Christmas ornament. The Phantom Stranger in a Hallmark movie. And much, much more! Secret Pour-igins: Drinking at Christmas Cocktail: Yoo-Hoo-ltide Ingredients 2 oz Baileys Irish Cream 1 oz vodka 4 to 5 oz Yoo Hoo 1 candy cane Chocolate syrup Nutmeg Instructions Crush candy cane and put pieces on a small plate Pour chocolate syrup on separate small plate Rim your cocktail glass with chocolate syrup Then roll rim of glass into crushed candy cane and set aside Pour Baileys, Vodka, Yoo Hoo into a shaker with ice Shake for 10-20 seconds Strain into rimmed cocktail glass neat or on the rocks Sprinkle nutmeg on top and be merry! Comic: Justice League of America #110, DC Comics, 1974 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts Play out music: Tony Bennett performing "I'll Be Home for Christmas"

Think about some of the world's most iconic dishes: Beef Bourguignon, Coq au Vin, Penne alla Vodka. What do they all share in common? Not only do we love accompanying them with something delicious in the glass, they literally incorporate booze into the dish. That's the premise of “Sauced,” a new podcast that's been teased here on the Speakeasy feed before. Today, Greg and Sother are joined by Tim McKirdy, who's co-hosting and launching Sauced with Sother. He sits down with the band to dig into what makes an ideal Sauced dish, whether it's ever appropriate to pair cocktails with classic cuisine, and what typical episodes will look like — all in the name of cooking with booze and drinking with food.PLUS, stick around for an exclusive 3-minute clip from the Sauced pilot at the end of the episode to get a taste of what's coming.Follow Sauced on Instagram: @sauced.podSauced Kickstarter Campaign: https://www.kickstarter.com/projects/timmckirdy/sauced-the-podcast/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textIn yet another shakeup on the podcast, I'm taking a break from bourbon for a week and diving deep into Kentucky's own Cornbread THC Seltzers! Derived from hemp and raised in the Bluegrass, these Commonwealth drinks are an alcohol alternative that are sweeping the nation for those who are looking to change up their evening pours. I'll be tasting the Peach Iced Tea AND the Salted Watermelon flavors, putting them through the paces of Nose, Palate, Finish, and Price, per the usual parameters of the podcast, and seeing how they shake out. Did I have a favorite? And can a seltzer derived from hemp even exist alongside the liquor store options we know and love? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this special Terrified Together collaboration with our friends Dave and Sarge from Cryptid Cocktail Party, we share two intense listener-submitted encounters that blur the line between tragedy and the paranormal. Our first story involves Levi's harrowing story from Wales, where a routine Costco trip turned into a real-life Final Destination moment when scaffolding from an unsecured truck pierced through their windshield on Junction 28. The pole sliced between Levi and their sister, leaving Levi with a gashed arm but somehow sparing both their lives in what felt like an impossible near-miss. Then, we jump into Jeanette's unsettling experience from Connecticut in 2016, when she stayed late after soccer practice and made the mistake of walking back to the practice field alone in the dark to retrieve her forgotten phone and purse. What started as an eerie feeling of being watched escalated when a young boy came running toward her in the empty parking lot, eventually asking "can I come with you?" in a way that left Jeanette deeply uncomfortable. Though she mumbled agreement while considering the "good karma" for an upcoming game, the unremarkable boy vanished the instant she turned toward her car—and that's when things got worse at home. Follow Cryptid Cocktail Party here: https://allmylinks.com/cryptidcocktail

Kiki and Medinah are back with a full life update you did not see coming. From Virgin Voyages cruise chaos (yes, sandstorms and lost cameras!) to pajama parties, new friendships, holiday stress, and family tea — the girls cover it all. Plus, a deep dive into the Celebrator device, gummy-induced zen, TikTok traps, new jobs, weddings, and why learning something new might be your new self-care hack. It's unhinged, cozy, hilarious, and very CockTales.For all promo codes and links for promotions in the episode, follow this link: https://linktr.ee/cocktalesadsIf you're 21+, try VIIA! For 15% off AND a free gift with your first order head to viia.co/COCKTALES and use code COCKTALES! #viiaparterVisit 3rdplanetproducts.com CODE COCKTALES 20 and use code cocktales20 for a discount + free shipping!Contact Us! Advice: advice@cocktalespod.comCocktales: cocktales@cocktalespod.comWeird Sex: weirdsex@cocktalespod.comLive Show Sponsorship: sales@cocktalespod.comGuest Request/ General Inquiries info@cocktalespod.comGet your Vesper2https://www.lovecrave.com/products/vesper2/?aop=cocktalesGet Your Merch & Order Your Card GamePurchase Merch And Card Game at www.imcurioustoknow.comGet Klassy Baste! Learn to Cook with Kiki www.klassybaste.comJoin Kiki's  Book Club www.patreon.com/kikisaidsoTravel with Kiki! We're going to Curacao March 19-23. Tickets will be live soon, email info@kikisaidso.com with subject "Trip" to receive a reminder when the trip goes live.Travel With Medinah! https://linktr.ee/MedinahMonroePurchase Medinah's Coffee Mug! www.medinahmonroe.comInterested in sponsoring? Contact sales@cocktalespod.com today!Become a supporter of this podcast: https://www.spreaker.com/podcast/cocktales-dirty-discussions--2818687/support.

Soly is joined by former tour pro Steve Wheatcroft to discuss his professional career and his recently released book “Cocktails and Range Balls: One's Too Many, Ten's Not Enough”. The book is a blend of memorable stories from his career at all levels of professional golf and his struggles with alcohol and what life on the road can become amidst the pressure of competing at the highest level. We're incredibly thankful to Steve for his willingness to share his story and his foundation's efforts to assist others who struggle with excessive drinking. Join us in our support of the Evans Scholars Foundation: ⁠⁠⁠⁠https://nolayingup.com/esf⁠ Support our Sponsors: Rhoback If you enjoyed this episode, consider joining⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Nest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: No Laying Up's community of avid golfers. Nest members help us maintain our light commercial interruptions (3 minutes of ads per 90 minutes of content) and receive access to exclusive content, discounts in the pro shop, and an annual member gift. It's a $90 annual membership, and you can sign up or learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nolayingup.com/join⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to the No Laying Up Newsletter here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://newsletter.nolayingup.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to the No Laying Up Podcast channel here: https://www.youtube.com/@NoLayingUpPodcast Learn more about your ad choices. Visit megaphone.fm/adchoices