Podcasts about cocktails

⁠⁠⁠⁠⁠⁠⁠⁠⁠Get ad-free episodes, early release, and bonus shows⁠ What do a ghost in a unitard, supersoldier programs, and and an IV of Mountain Dew have in common? They're just a small selection of the conspiracy-minded insanity we talk about on this episode with Dave & Sarge, hosts of the Cryptid Cocktail Party podcast. Dave and Sarge are stand-up guys and this is undoubtedly one of our favorite conversations we've ever had on this show. Our musical guests on this episode are Joker's Republic, with their latest single "Panic! Panic! Panic!", now available from Punkerton Records. Full shownotes @ ⁠⁠GhostStoryGuys.com Learn more about your ad choices. Visit megaphone.fm/adchoices

The BanterThe Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone. The ConversationThe Restaurant Guys appreciate Charlotte Voisey, newly minted Executive Director of The Tales of the Cocktail Foundation, taking time to talk to them when Tales of the Cocktail Conference is merely days away. They go over the past, present and future of both Tales of the Cocktail and Charlotte and how the intersection created The Contemporary Cocktail Landscape, internationally!The Inside TrackThe Guys have been attending the Tales of the Cocktail Conference in New Orleans for years, crossing paths with Charlotte. Francis: I remember the first time I met you. I was in a bar in New Orleans, I think, and you came in in full regalia at a Tales thing and you were carrying a croquet mallet and then you opened your mouth and a British accent spilled out. And I thought, wow, that girl's really going all the way with it.Charlotte: That sounds about right.Charlotte Voisey on The Restaurant Guys Podcast 2025BioAs Executive Director of Tales of the Cocktail, Charlotte Voisey oversees the Foundation's mission to educate, advance, and support the global drinks community. Prior to the Executive Director appointment, Charlotte served as the Overall Chair of the Spirited Awards from 2016 to 2024. In 2010 her contributions were recognized when she won a Spirited Award for “Best American Brand Ambassador.”Her career is also marked by her tenure at William Grant & Sons, where she led the company's globally respected Brand Ambassadors. Charlotte has been recognized as UK Bartender of the Year, Mixologist of the Year, and a Silver Medal at the World Female Bartender Championships.  InfoTo attend the LIVE podcast in NOLA on July 22, 2025 emailTheGuys@RestaurantGuysPodcast.comTales of the Cocktail Foundationhttps://talesofthecocktail.org/BAR 5 Day https://beveragealcoholresource.com/bar-5-day-program/If you'll be in New Orleans on July 22, join us for a LIVE show with Jeff "Beachbum" Berry and Annene Kelly at Latitude 29! Tiki talk and tiki drinks. Email theguys@restaurantguyspodcast.com for more info. We hope to see you there! Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In this edition of DIG IT Peter Brown and Chris Day chat with renowned Welsh vegetable grower and exhibitor Medwyn Williams, MBE and FNVS. A hobby that went completely out of control is how Medwyn describes his journey to growing amazing vegetables and a modest humble beginning saving seeds from leeks and carrots in the 1970s to his prolific online business today. Medwyn has won 13 Gold medals through the years at the RHS Chelsea Flower Show, so he certainly knows his onions!Plants mentioned: Beetroot, Broad beans, Carrots (‘Sweet Candle', a Japanese bred variety being one of Medwyn's favourites for flavour and ‘New Red Intermediates' for length on the staging bench), Cauliflower, Celery, Cucumber, Kohl Rabi, Leek, Lettuce, Onions, Parsnips, Peas, Potatoes, Swedes, Tomatoes, and Turnips.Product mentioned: Become a member of the National Vegetable Society for advice, encouragement and to engage with keen growers. Coco fibre, Cocktail sticks for staging veg, Levingtons Composts, Perlite and Tozers Seeds. Medwin's Desert Island Tool and favourite Veg: Trowel and Brussel Sprouts.Horticultural heroes: Edwin Beckett was head-gardener for Lord Aldenham at Aldenham House in Hertfordshire. Edwin has been Medwyn's motivator in staging displays as he used to win with large stands of vegetables at London shows around the 1920s - 30s.Martin Robinson, one of the members of the famous Robinson family who introduced the world to their famous Mammoth Onions gave Medwyn advice and guidance.Places: Royal Welsh Show, Anglesey Flower Show, Ayr Flower Show, RHS Hampton Court Flower Show (Gold Medal and the RHS Tudor Rose for Best Display), RHS Chelsea Flower Show, Medwyn grew his exhibits in the research establishment greenhouse at Bangor University allowing him to start his Chelsea plants with additional light, and it's also the original home of the wheelie bin carrots and parsnips grown in pipes.Medwyn is an avid user of social media sharing his growing trials and tribulations with his followers. You can follow Medwyn on X: medwynsofangles. For seeds visit his website.Our thanks to Chiltern Music Therapy for supplying the music. Hosted on Acast. See acast.com/privacy for more information.

Anthropomorphism is the attribution of human traits, emotions, or intentions to non-human entities. We do it all the time…giving inanimate objects human-like characteristics. Well, in this episode, Jon and Kurt turn that on its head and decide to give humans the qualities of inanimate objects. In this case, the boys pick famous people and present a case to support which cocktail they think that person would be. Who is a martini? A hurricane? A Negroni? You get the idea.  

Scrotum Botox, AI preachers, and emotional outbursts on Facebook — just another night with Drs. Tim and May. In this unfiltered episode of Doctales with Cocktails, the duo tackles how cosmetic fads and digital distractions reveal something deeper: a society starved for truth, peace, and real connection. It's laugh-out-loud funny, uncomfortably honest, and surprisingly grounding.Our Advice!Everything in this podcast is for educational purposes only. It does not constitute the practice of medicine and we are not providing medical advice. No Physician-patient relationship is formed and anything discussed in this podcast does not represent the views of our employers. The Fine Print!All opinions expressed by the hosts or  guests in this episode are solely their opinion and are not to be used as specific medical advice.  The hosts,  May and Tim Hindmarsh MD, BS Free MD LLC, or any affiliates thereof are not under any obligation to update or correct any information provided in this episode. The guest's statements and opinions are subject to change without notice.Thanks for joining us! You are the reason we are here.  If you have questions, reach out to us at doc@bsfreemd.com or find Tim and I on Facebook and IG.Please check out our every growing website as well at  bsfreemd.com (no www) GET SOCIAL WITH US!We're everywhere here: @bsfreemd

Live from Fort Worth, Texas! The Bardtenders head to Fort Worth for the second annual Heard House to bring you live episodes with some amazing hospitality professionals. The Bardtenders had the chance to stay at the Heard House sponsored by Heard Card Game where bartenders from around the country came together to share their stories, gain access to education opportunities, and create some amazing memories along the way. Join us over the next several weeks as these bartenders share their experiences of their time in the hospitality industry!In this episode of "The Mixing Glass", Jupiter Jones talks about creating unique and genuine brand experiences and capturing them on film. We also take a deep dive into navigating what it means to be neurodivergent while working in the hospitality industry. ------------Have you ever wondered how to capture the magic of a perfectly crafted cocktail or the electric energy of a bustling bar? Meet Jupiter Jones, the autistic artist and advocate who's been a part of the hospitality industry for over 20 years. Her vibrant photography and videography tell the stories behind the spirits, the spaces, and the people who make this industry so captivating.But Jupiter's not just about pretty pictures. She's a passionate voice for neurodiversity advocacy (as written about in LA Weekly), and her company, Lionysus Creative, is all about celebrating life's pleasures and breaking free from fear and judgement – just like the Greek God Dionysus himself.With a background in event production and hospitality consulting, Jupiter's a true industry insider. She's a familiar face at Tales of the Cocktail, where she's volunteered, photographed, presented, and spoken. She's worked with everyone from Johnnie Walker and Bacardi to iconic bars like Dead Rabbit, The Roosevelt Room, and even the historic tiki bar The Mai Kai.------------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical wellbeing, get access to education materials, and check out what all of our bards are up to! You can also check out our Linktree at https://linktr.ee/Bardtenders to find ways to listen to the show, join our Discord, or subscribe to our Patreon for bonus content, ad-free episodes, and so much more! 

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Episode: Cocktail (1988) – Shakers, Dreams & Chris Rowles Behind the Bar!

634. Part 1 of our talk with Kyle Crosby about his project, Louisiana Dread. "Louisiana Dread is a cultural project that shares and preserves stories of Louisiana history, culture, and folklore. Under the umbrella of Dreadful Productions, LLC, "Louisiana Dread" aims to bring awareness to important cultural aspects of Louisiana through several online series, such as LA Quick History, LA Drinks, LA Estates, LA Lingo, and LD Live. each highlight  in Louisiana history that have otherwise been forgotten or misinterpreted, as well as share local horror stories that have been told for generations. Whether based on fact or complete fiction, Louisiana is seeping with horror stories that all share one common feature: the haunting setting of Louisiana. Along with the online series, a ten-episode television anthology script has been completed and awaits funding. To donate, please contact us at kyleladread@gmail.com The description can be seen below. "Louisiana Dread" is a video horror anthology series based on haunting Louisiana history, folklore, and culture. Set all throughout the Bayou State, each episode holds its own sinister tale of misfortune and evil" (Louisiana Dread). Now available: Liberty in Louisiana: A Comedy. The oldest play about Louisiana, author James Workman wrote it as a celebration of the Louisiana Purchase. Now it is back in print for the first time in 221 years. Order your copy today! This week in the Louisiana Anthology. One of our recent additions is a COVID diary by Frank Perez, who wrote about his experiences in the French Quarter during COVID. Saturday, March 21, 2020. 12:15 pm. "I receive a text from my friend Ben, an Episcopal deacon who lives a few blocks away, asking if I know anyone who is hungry. Ben is making dozens of brown bag lunches and delivering them around the Quarter to anyone in need. He assures me that he wears gloves and a mask while preparing the meals. I'm hungry now and heat up spaghetti leftovers from yesterday." At the end of his diary, he notes, "The Quarter itself is a poem. The souls are old here, and each has a story to sigh into any willing ear." (Perez). This week in Louisiana history. July 12, 1934. Birthday of famous pianist Van Cliburn who was a Musical prodigy who won the first quadrennial Tchaikovsky Piano Competition in 1958 when he was only 23. This week in New Orleans history. Happy Birthday, Tom Benson born in New Orleans on July 12, 1927. He ran car dealerships and also bought the Saints. This week in Louisiana. Tales of the Cocktail July 20-25, 2025 The Ritz-Carlton, New Orleans 921 Canal St. New Orleans, LA 70112 Email: info@talesofthecocktail.com Website     Enjoy a week-long celebration of cocktails and mixology at the 23rd annual Tales of the Cocktail® (TOTC) event, taking place from July 20-25, 2025. This global cocktail conference, organized by the nonprofit organization Tales of the Cocktail Foundation, aims to educate, advance, and support cocktail professionals and enthusiasts alike.     Hosted by the Ritz Carlton in the French Quarter, this event is set to be a gathering of the brightest minds in the industry. This year, TOTCF has chosen the theme “Evolve” to celebrate the ongoing transformation of the cocktail industry with a dynamic lineup of signature programming, including educational seminars, Beyond the Bar events, tastings, Futures Labs, and much more. Postcards from Louisiana. Lawrence Cotton.  Listen on Apple Podcasts. Listen on audible. Listen on Spotify. Listen on TuneIn. Listen on iHeartRadio. The Louisiana Anthology Home Page. Like us on  Facebook.

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In this episode, Stephen and Mark explore a topic or two about Elder Race by Adrian Tchaikovsky that they didn't get around to discussing. For their bourbon, they are using Oak & Eden to help them make a new cocktail, named in honor of tonight's book.   Adrian Tchaikovsky, science fiction and fantasy author oakandeden.com  

Cocktail, Dinner And Dancing Music by Dave Dionne

THC drinks have come a long way - they don't taste like someone put a joint out in a beer anymore! Darnell Smith, consultant and entrepreneur, saw these market trends coming together when he founded MXXN, a non-alcoholic thc-infused spirits brand. Darnell sits down with Greg and Damon to talk about the challenges of operating within the patchwork system of US regulation, MXXN's distinct branding, and how they got the distinctive flavors and effects of weed to mesh with gin, tequila, whiskey and rum. Darnell also gets into equity in the modern marijuana business. Promises were made, but were they kept?Plus, Damon and Greg both made it through the Fourth of July with all their fingers. Tune in to hear the antics they got up to in, among other places, Colonial Williamsburg.Follow MXXN at @enjoymxxnLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comDon't forget to click SUBSCRIBE and RATE the show if you can.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, July 11, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guests will be Dan Fedor and Caitlin Sheridan Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! Garry still a Facebook page where he posts a lot, but we do not stream there.

HOW ABOUT A NICE FANCY EUROPEAN COCKTAIL? The Wine Yogi Kristal Alfonso is in to talk about her recent European vacation with looks a LOT like parts of the next Mandy Connell Adventure! More on that in a minute but check out her travel and cocktail blog here!

Round 1 – Halekulani: High-proof Bourbon • Lemon juice • Lime juice • Pineapple juice • Demerara syrup • Grenadine • Angostura bitters Round 2 – Mai Tai v. “Rye Tai”: Rum v. Rye • Orange liqueur v. Pineapple juice • Lime juice v. Lemon juice • Simple syrup v. Angostura bitters • Orgeat Round 3 – Painkiller v. “Grainkiller”: High-proof Rum v. Four-Grain Bourbon • Pineapple juice • Orange juice • Cream of Coconut Final Round – Zombie v. “Zombey”: Rum, Aged Rum, and High-proof Rum v. Rye, Four-grain Bourbon, and High-proof Bourbon • Falernum • Grenadine • Pernod • Lime Juice • Don's Mix • Angostura bitters Tangents: Alleah and Anders join us for a trip to the South Pacific! (Or maybe the Caribbean! Or both!) • Scott and Ed are Timon and Pumbaa • Tiki History! • Anders has a dragon tattoo around his “dragon” • Lady Gaga's back! • What the f**k is grenadine? • Tiki Quiskey! • Only Alleah knows Gilligan's first name • What the f**k is orgeat? • Anders really know how to set a scene • Radio, pop-pop? • Scott's the manager, Karen • Trademarked cocktails • #bananafunk • Ed's a mood killer • The Painkiller is Rob Halford's favorite Tiki • Paula is the adult in the room (and an angel) • Anders tells the world to stop drinking shitty rum • The Wrestling Tangent Podcast • What the f**k is falernum? • The Zombie, the Zombey, and the Zombee are completely different drinks • How they figured out how to make old Tiki drinks • Scott's gonna punch Ed in the throat • Ed and Alleah were in 2nd grade in the 1800s • Anders's newest gig: @doho.restaurant! Music Credits: Whiskey on the Mississippi, Secret of Tiki Island, Island Meet and Greet, Bassa Island Game Loop by Kevin MacLeod from https://incompetech.com/music/royalty-free/music.html

Play ball! This week on Cocktails & Classics, we step up to the plate with the 1999 baseball drama, "For the Love of the Game," starring Kevin Costner. Join us as we explore Billy Chapel's poignant journey to throw a perfect game while reflecting on his life and loves. We'll discuss the film's blend of sports action and romance, its portrayal of a legendary pitcher, and its place among iconic baseball movies. Feeling nostalgic for the diamond? Don't miss this heartfelt episode, fueled by classic cocktails and engaging discussions.The Kevin Costner Effect: Baseball's Leading Man: It's almost a given: if there's a serious baseball movie, Kevin Costner is probably in it. For the Love of the Game marks his third major turn on the diamond, following Bull Durham and Field of Dreams. How does his portrayal of Billy Chapel in For the Love of the Game compare to his other iconic baseball characters? Sports & Romance Blend: Balancing the Mound and the Heart: For the Love of the Game isn't just a baseball movie; it's a sports romance drama. The intense, almost meditative focus on Billy Chapel's perfect game on the mound is constantly interrupted by flashbacks to his tumultuous relationship with Jane Aubrey (Kelly Preston). We'll analyze whether this blend enhances or detracts from both storylines.The "Perfect Game" Narrative: The Ultimate Pitching Dream: We take a look at how the film sets up and executes one of the greatest feats in all of sports, A Perfect Game. Does the film show its cards too early in the build-up? Is Billy throwing a perfect game in his final game, too much of a happy ending? Baseball Authenticity: From the Dugout to the Diamond: We'll discuss how director Sam Raimi (yes, that Sam Raimi!) uses tight shots on the mound, the escalating pressure in the dugout, and the growing excitement of the crowd to build suspense. From the pitching mechanics to the dugout banter, the film attempts to capture the feel of a real game. We'll take a look at how they made a believable major league game, the choreography of the plays, and the overall atmosphere of the stadium.Detroit Sports Talk: The story of Billy's perfect game brings back horrible memories for Dylan of a real-life near-perfect game for the Tigers. What's your favorite baseball movie or iconic sports film moment? Share your thoughts on "For the Love of the Game" and your ultimate sports movie lineup on Instagram! #CocktailsAndClassics Don't forget to share this spirited episode with your friends and family! Subscribe and leave a rating wherever you listen.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Our Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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Can a ‘Cortisol Cocktail’ Help Relieve Stress? Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Learn how to make a perfect shrimp cocktail at home, including your own homemade cocktail sauce and how to cook the shrimp so that they're tender, juicy, and delicious. Recipe: Shrimp Cocktail Recipe from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adMarie Rose SauceEnglish Prawn Cocktail RecipeHow To Cook Shrimp From FrozenMedium Sauce PanBig and Small Mixing BowlsMartini GlassesRound Serving Platter with RimSmall Serving BowlThe All New Chicken CookbookThis episode was also published in July, 2023.Here's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Send us a textIn this episode, Lady Petra and Saffermaster do a live recording session at the Crows Nest Escape Kink and Cocktails event in conjunction with The Little Red Day Spa in Seattle, over a Scratch Margarita. Guests includeMichael de Crow, of the Crows Nest Escape www.thecrowsnestescape.com/Saint Jin - Pro Dommehttps://www.saintjin.comToby New from Dog House Leatherwww.doghouseleathers.com/Don't forget to check out www.HardMarried.net The Kinky cocktail Hour is brought to you by Motorbunny, the best saddle style vibrator on the market today. Save $40 on your Motorbunny purchase with the code LADYPETRAPLAYGROUND at Motorbunny.com You can order the TechRing, "Where health meets pleasure" at http://myfirmtech.com using the code "KINKY" to save 15%. Put a ring on it!Support the showListen on Podurama https://podurama.com

Can a ‘Cortisol Cocktail’ Help Relieve Stress? Please Subscribe + Rate & Review KMJ’s Afternoon Drive with Philip Teresi & E. Curtis Johnson wherever you listen! --- Please Subscribe + Rate & Review Philip Teresi on KMJ wherever you listen! --- KMJ’s Philip Teresi is available on the KMJNOW app, Apple Podcasts, Spotify, Amazon Music or wherever else you listen. --- Philip Teresi, Weekdays 2-6 PM Pacific News/Talk 580 & 105.9 KMJ DriveKMJ.com | Podcast | Facebook | X | Instagram --- Everything KMJ: kmjnow.com | Streaming | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

April Wachtel, the Founder & CEO of Cheeky Cocktails, joins the show to share her journey from bartender to creating the bar-quality line of cocktail mixers. Hear the lessons she learned bartending, how to deconstruct your brand, the surprising things you can learn from your customers, how to find inspiration as an entrepreneur, and the Cocktail Edition of Rapid-Fire Q&A. Connect with April at CheekyCocktails.co, on social media @CheekyCocktails, on LinkedIn, and Instagram @CheekyApril

In this inspiring conversation, Tara Prisco, PA-C and co-host of Medical Media Mixer, shares how two decades in medicine led her to a creative renaissance. We discuss burnout during the pandemic (Tara lost 1/3 of her patients in a nursing home), and how your body signals when it's time to pivot. Tara urges clinicians to find something fun and non-medical just for themselves, to stop waiting for perfect, and to pursue what lights them up—whether that's within their job or outside of cit. If you've stopped learning, stopped laughing, or stopped feeling like you, this episode is your permission slip to reimagine what's possible. Get ready to reflect and maybe start that thing you've been putting off.CONNECT WITH TARA:Medical Media Mixer podcastInsta, LinkedIn, FB CONNECT WITH HOPE:BOOK:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Healing Clinician Burnout, How to Revive Your Life and Career ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠(available in ebook and paperback)CONNECT/COACHING:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hope's Website: www.coachhopecook.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hope's IG @coachhopecook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hope's FB @hopeallencook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hope's LinkedIn: hope-cook-56041283/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hope's YouTube @coachhopecook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email: hope.cook@gmail.comLove y'all, and remember: There's always hope!

Elijah Milligan's New Restaurant VentureElijah Milligan, who is the Chef and Owner of Love Child in Philadelphia, began this week's show, discussing his brand-new restaurant. Set to launch in the Fall, Love Child has been a labor of love and perseverance; Elijah has been working towards this new venture for five years. After explaining the name's significance, Elijah discussed that his restaurant will offer wood-fire contemporary American cuisine with global influences. He plans to serve small plates, a raw bar, and grilled meats, with a focus on technique-driven dishes incorporating flavors from various cultures. He wants to ensure the best experience for visitors, including sourcing ingredients from 20 different suppliers from local and international vendors for the freshest and highest-quality ingredients. Leading up to the Love Child's launch, Elijah is planning pop-up events in Philadelphia, New York, and DC to tease the opening. You can follow Elijah's journey and updates through Love Childs' social media channels or by visiting their website, https://lovechildphilly.com.Riamede FarmAmaris and Ashley Asdal, who is the owner of Riamede Farm, discussed the history behind Riamede Farm which is located in Chester, NJ. The farm has been producing apples on its orchard for many years, and Ashley shared her unexpected journey from a career in the Navy to becoming the farm's owner. After taking over ownership of Riamede, Ashley has been expanding upon what they have to offer, including summer vegetable picking, spring blossom festivals, and fall activities like pumpkin picking and line dancing. She highlighted the farm's history as the first pick-your-own orchard in 1973 and its community-oriented approach, offering educational classes and events throughout the year. Ashley also mentioned that she has started hosting weddings and other large events in her barn and is excited about her first wedding this fall. Feel free to begin your plans to visit Riamede Farm this Fall, as they'll be open from August 1st to November 5th, 9am to 4:30pm Tuesday through Sunday, with live music and food offerings on weekends. https://www.riamedefarm.comGardens of SolBrittney Portes joined us on Food Farms And Chefs to discuss Gardens of Sol, which focuses on urban agriculture and food equity. She shared her journey to become a farmer and educator, emphasizing the importance of connecting people with food and nature. Brittney explained her approach to teaching gardening, including workshops on container gardening, seed saving, and cooking, as well as virtual classes for those unable to attend in-person sessions. She also highlighted her efforts to address food insecurity by partnering with local organizations and encouraging the sharing of surplus produce through established relationships with food pantries. Gardens of Sol will help to educate and enrich your lives, and your community through its initiatives and if you would like to find out more about Brittney and her programs, please visit https://www.gardensofsol.com for more information.

It's our 400th numbered episode!!! To celebrate, Kozi invented a uniquely RAF-themed cocktail. We also play a few RAF-stat games to look back on everything we've done over the last 400 eps. ✨Support Us On Patreon: patreon.com/respawnaimfire

Send us a textIn this special edition of Jams 'N' Cocktails Live, host Brad Brock and his crew trade their usual music focus for a spirited dive into the legacy of cocktail icon Dick Bradsell. Known as the godfather of modern British mixology, Bradsell revolutionized the bar scene with his refined approach to cocktail crafting, giving the world unforgettable classics like the Espresso Martini, the Bramble, and the Wibble.Joining Brad in the JNC Lounge are “Captain Cocktail” Derek Zugel and the always-sleeveless Steve the Bruce. Together, they mix up Bradsell's most iconic creations, sample the James Franco shot of the week, and navigate a few unexpected tech hiccups along the way. The episode also features the return of fan-favorite segments like Name That Tune, The Jordy Files, and brand-new music from Treasure Coast rockers 21 To Burn.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this special edition of Jams 'N' Cocktails Live, host Brad Brock and his crew trade their usual music focus for a spirited dive into the legacy of cocktail icon Dick Bradsell. Known as the godfather of modern British mixology, Bradsell revolutionized the bar scene with his refined approach to cocktail crafting, giving the world unforgettable classics like the Espresso Martini, the Bramble, and the Wibble.Joining Brad in the JNC Lounge are “Captain Cocktail” Derek Zugel and the always-sleeveless Steve the Bruce. Together, they mix up Bradsell's most iconic creations, sample the James Franco shot of the week, and navigate a few unexpected tech hiccups along the way. The episode also features the return of fan-favorite segments like Name That Tune, The Jordy Files, and brand-new music from Treasure Coast rockers 21 To Burn.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Charlotte Voisey has helped redefine how spirits brands connect with the hospitality industry, notably as longtime global brand ambassador for William Grant & Sons. In 2025, Voisey stepped into a new role as Executive Director for the nonprofit Tales of the Cocktail Foundation, where she oversees strategic planning and initiatives to support the evolution of the industry. Voisey shares how her own career has evolved from her roots in England to becoming a global leader in hospitality.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Live from BCB Brooklyn and Industry City Greg and Damon catch up with Lalo González of Lalo Tequila. They stop by Lalo's booth to discuss the booming market for blanco tequila, where the future of agave spirits is headed, and how they hit on the very distinctive bottle and label design that's become the cornerstone of the brand. It's a Boomerang! episode live from our own back yard Follow Lalo Tequila at @lalospiritsLINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a text2025's releases keep rolling right along and we've got the newest edition of Heaven Hill's Grain to Glass Rye Whiskey on this week's This is my Bourbon Podcast under the microscope! Featuring a mashbill of 63% rye, 20% corn, and 13% malt, this 6 year old rye is bold and spicy, according to Heaven Hill, but we're gonna figure out just what is going on under the hood and give you our expert-ish opinions on their newest release! Does it live up to the $99.99 ($100?) price point? Time to find out! Enjoy.ALVEUS SANCTUARY ON TWITCH! DONATE TO THEM HERE: https://www.twitch.tv/alveussanctuaryBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Nurses Uncorked, Nurse Erica discusses a variety of stories during a new Huddle News Update! Topics include a bizarre nursing incident involving an agency nurse attempting to exorcise demons from a patient, reflections on the tragic floods in Texas, and a tribute to Lucian Leape, a pioneer in patient safety. The conversation also delves into the alarming trend of hidden cameras being discovered in hospital bathrooms. The episode concludes with the 'Enema of the Week' award. Sponsor: Thank you to the Enema Award Sponsor, Happy Bum Co. Please visit: https://happybumco.com/  and use promo code NURSESUNCORKED for 15% off your first bundle. Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast     Chapters: 00:00 Introduction and Cocktail of the Week 03:10 Texas Summer Camp Flood 07:32 Bizarre Nursing Incident: Exorcism 14:30 Anti-NMDA Receptor Encephalitis 18:40 Lucian Leape: Honoring a Patient Safety Pioneer 21:30 Hidden Cameras in Hospital Bathrooms  34:30 Enema of the Week Award   Cocktail of the Week: Tom Collins 1 1/2 oz Gin 2 oz Lime Juice 1/2 oz Simple Syrup 1 oz Club Soda Serve over ice and garnish with lime wedge   Anti-NMDA Receptor Encephalitis: Psychiatry_Online Anti-NMDA Frontiers In Neurology   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked instagram.com/nursesuncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: https://feed.podbean.com/thenurseericarn/feed  podcasts.apple/nursesuncorked spotify.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

Don't worry you can have your drink and so can the kids. With so many choices as Disney the kids can feel like they are just like you with those non alcoholic drinks too that are just as fancy as those adult beverages. Tune in this week to find out what the dudes recommend.

Join Uncle Brad and Jules as they explore the vibrant world of the Yellow Bird cocktail, a tropical classic that's as beautiful as it is delicious. Uncle Brad guides listeners through the traditional recipe, breaking down each ingredient and technique to help you master this rum-based favorite at home. Jules then elevates the experience with her innovative mezcal variation, "The Golden Feather," showcasing how a simple spirit swap can transform a classic into something entirely new.  Dive into the cocktail's fascinating backstory as Uncle Brad uncovers the Yellow Bird's connection to themes of lost love and longing, revealing how this seemingly cheerful drink carries deeper emotional resonance. The episode wraps up with practical advice on batching cocktails for parties and gatherings, including the crucial technique of calculating proper water dilution to ensure your batch tastes just as good as individually crafted drinks.  Whether you're a home bartender looking to expand your tropical repertoire or simply curious about the stories behind your favorite drinks, this episode delivers both technique and heart in equal measure.  Yellow Bird Cocktail  Glass: Coupe or Martini  Garnish: Lime slice and cocktail cherry  Directions & Ingredients  In shaker add:  2.0 oz White rum  1.0 oz Galliano liqueur  1.0 oz Triple Sec  1.0 oz Fresh lime juice  Shake for 15 – 20 seconds  Double strain into chilled coupe  Garnish with lime wheel and cherry    The Golden Feather  Glass: Coupe Glass  Garnish: Banana  Directions & Ingredients In your shaker add:  1 oz white rum  0.5 oz mezcal  0.75 oz banana-infused Galliano*  0.75 oz triple sec (or dry curaçao)  0.75 oz fresh lime juice  0.5 oz cream of coconut (Coco Lopez or similar)  Optional: 1 dash Angostura bitters for added depth  Shake and double strain into your chilled coupe glass   The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

Stories we're covering this week:• Mansfield resident still missing from Hill Country flood• Cash donations most effective for Kerrville Flood Relief• Former Mansfield constable launches Texas House bid• Police Department opens registration for fall citizens academy• In Sports, local football standout says “Guns Up!”In the Features Section:• Methodist Mansfield president Juan Fresquez invites the community to partake in a special fundraiser in Methodist Mansfield News to Know• Brian Certain serves up a tropical taste of Bali in this week's Cocktail of the Week• We dive into the healthcare industry in 40 Under 40And in the talk segment, Steve concludes his deep dive into computer science with Artificial Intelligence expert Vaughan Wynne-Jones. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

This is The Beer Is Fundamental Show. This is Episode 144 and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. We are your hosts, BT aka O-Beer-Wan Kenobi the Jedi Knight of craft beer and Lady T. We took the grandsons on their first cruise, and they really had a good time. Speaking of cruises, Carnival sure is catching it right now. Make sure that you check out this episode and drop us a line on our social media. Instagram

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good! Recipe: How to Cook Frozen Shrimp from COOKtheSTORY.Here are the links to some of the items I talked about in this episode: #adLarge Pot With LidColanderMeasuring SpoonsShrimp Tacos RecipeShrimp Cocktail RecipeQuick Pasta With Shrimp RecipeShrimp Poaching MethodThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links!If you want to make sure you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook Group, TikTok, or InstagramBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Financial stress is causing many young people to delay marriage, buying a home, and having kids. We'll also explore ways to help aging parents with their money, and how cocktail prices are dropping at Chicago restaurants in hopes of attracting budget-conscious customers.

Cocktail prices are dropping at Chicago restaurants in hopes of attracting budget-conscious customers. Izzy Kharasch, President of Hospitality Works - also known as The Restaurant Coach here in Chicago - joins Judson Richards on the WBBM Noon Business Hour to discuss.

Daniel throws back a few with mixologist Hannah Chamberlain during a conversation about inventing cocktails, filming content, and always following a local bartender’s recommendations. See omnystudio.com/listener for privacy information.

We're taking you along on a whirlwind couple of days at Walt Disney World—complete with friends, food, drinks, and a few unexpected twists (including a surprise snake sighting near the Skyliner… yep, that happened).We kicked things off with snacks and sips at Bar Riva to see some Cast Member friends alongside our good friends Lucie and Caleb, and the fun just kept rolling from there. We did a little shopping in Pandora (yes, we bought rings), used an Individual Lightning Lane for Cosmic Rewind, and bounced around resorts chasing dinner plans from California Grill to Steakhouse 71 to Three Bridges—where we finally found our perfect Plan C, great food, and some awesome cast member interactions.We also squeezed in some magic at Magic Kingdom to ride Haunted Mansion, placed a special hat embroidery order, and spent a rainy afternoon at Disney Springs catching up, indulging in Salt & Straw, and hiding out at Jock Lindsey's. The trip wrapped up with poolside snacks at Siestas, an evening at Dahlia Lounge, and a final stop at Jeff's Bagels on the way home—because you know we weren't leaving without breakfast handled.It was a trip full of laughs, detours, and Disney magic, and we can't wait to share it with you.MEI-Travel – Expertise. Ease. Value.No matter where you want to go, our trusted partner MEI-Travel, will handle the planning so you can focus on the memories. They offer free vacation planning services and have nearly 20 years of experience creating memorable vacations. Visit MEI-Travel for a fee-free, no-obligation quote today!Follow Us on Social MediaFacebook GroupFacebook: @MainStMagicTwitter: @MainStMagicTikTok:  @MSMPodcastInstagram: @MainStMagicVisit Us Onlinewww.MainStMagic.comwww.MainStreetShirts.comGet Dining Alerts!Find last-minute and hard-to-find Disney dining reservations with MouseDining.com! Get text and email alerts when popular theme park dining reservations open up. Get last-minute seating! Get the next table! Set your alerts now! Get the next reservation!Visit our Partnerswww.MSMFriends.comThanks to TFresh Productions for our theme song

On this fifth episode of the MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 109 Hear About: • Celebrity Beefs, Whet the Famous Arguse it Can Be Big Dollars! • Reverend Palmer Cocktail for Summer • Declutter, Just Not Too Much VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

Looking to woo value-hungry customers, some Chicago restaurant operators are dropping $20 cocktails. Crain's restaurants reporter Ally Marotti talks about the latest hospitality pivot with host Amy Guth. Plus: NASCAR is negotiating with city officials on its Chicago return, Notre Dame loses protection from endowment tax in GOP bill, Monroe Capital invests $100 million in NFS Capital and American Airlines goes back to court to stop gate shuffle at O'Hare.

Dr. Nicola Nice is the author of The Cocktail Parlor: How Women Brought the Cocktail Home. This book helped me think about cocktails and entertaining more holistically. Clubs, bars, hotels, and restaurants may be where many drinks originally came to life, but women are the ones responsible for bringing them into the home.The book has a nice forward by Robert Simonson, who Dr. Nicola says encouraged her to write the book, after she showcased to him how many women are overlooked in the history of cocktails.Fun fact: the first-ever cocktail party was hosted by Miss Clara Bell Walsh in 1917 in my city of St. Louis. Doesn't she look like a real party animal?If you want to buy the book, you can find it here. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

The annual Tales of the Cocktail conference has taken place in New Orleans for more than 20 years. Almost since the beginning, Charlotte Voisey has been one of the most omnipresent individuals at Tales—organizing parties, moderating seminars, heading up the Spirited Awards, and much more in her role with William Grant & Sons. Earlier this year, Voisey stepped away from her previous job and into her new position as executive director of the Tales of the Cocktail Foundation. With this year's event coming up July 20-25, we're chatting with Voisey for this episode to talk about her big change, how Tales has evolved over the years, and what she's looking forward to when the global cocktail crew descends on New Orleans this summer.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

This week, we're joined by Chef Lamar Moore -- a celebrated chef and culinary innovator, known for winning Vegas Chef Prizefight and for memorable showdowns on Beat Bobby Flay and Chopped, as well as Bravo's Welcome to Waverly. He's cooked for Barack and Michelle Obama, fed the Chicago Bears, and coordinated menus for Super Bowls and NBA Finals. His latest venture is etc. (Experience, Taste, Cocktails) -- a bold new dining concept in the South Loop, where he blends elevated Southern cuisine with an intimate bar experience. In the studio, Lamar shares insider tips on making next-level grits, recounts the wild ride of Vegas during COVID as he worked at Bugsy & Meyer's, reflects on the Waverly social experiment, and so much more.

Get ready to drool! In this deliciously fun episode of Where We Roam, John, Dayna, and Shawn dive fork-first into Royal Caribbean's top specialty dining, must-try included eats, and favorite bars—with all the insider tips only seasoned cruise pros can offer. From the Southern charm of Mason Jar to the ultra-exclusive Empire Supper Club and even the hilariously named “Fart 'n Dart Beans” at Royal Railway, this foodie-focused episode is packed with mouthwatering details and laugh-out-loud moments. Plus, we spill the tea on the newly announced Royal Beach Club opening in Nassau, talk drink pairings (hello, bourbon lovers

This week on Pour Minds, we’re joined by the legendary Kiki Said So—OG podcaster and content queen. We talk about the early days of Cocktails, how podcasting has changed (and gotten a little too polished), and what it really means to let a man be a man when you’ve always done it all yourself. Kiki opens up about unlearning hyper-independence, the fear of asking for help, and the launch of her new podcast XO Man—where she’s making space for Black men to get vulnerable, open up, and tell their truth. Subscribe to our Patreon: https://www.patreon.com/pourminds SHOP POUR MINDS: https://www.pourminds.com Want to book us? EMAIL: booking@85southshow.com DREA NICOLE'S YOUTUBE: @dreanicoleee POUR INTO YOUR POD E-BOOK: https://www.pourminds.com LEX P'S YOUTUBE: @lovelexp SHOP DREA’S LTK: https://www.shopltk.com/explore/Dreanicole SHOP MUSE BEAUTY: https://www.musebeautycollection.com Send Fan Mail To: 1452 Chattahoochee Ave NW GA 30318 United States Wanna leave us a voicemail? Call 678.827.1826 Want Advice? Email: askpourminds@gmail.com Item of the Week Submissions: itemoftheweekpm@gmail.com See omnystudio.com/listener for privacy information.

07-04-25 - Influencer Hawks Cocktail To Supposedly Stall Or End A Woman's Period - BOSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.