Podcasts about Deli

This week Anthony is talking about his best friend sending him a song that brought him back to childhood, time is passing him by to quickly, having a strong circle with the right people, and a lot more!! The Keep Moving Forward Podcast Episode 278 Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

Isaac Hayden is a singer, songwriter, husband and handyman. From his humble beginnings as a preacher's son on the San Juan Islands and in Jackson Hole, to his emergence as a rising star in the vibrant music scene of Nashville, Isaac's trajectory is one of passion, perseverance, and artistic growth.In this episode, Isaac takes us on a journey through his life, starting with his childhood in Sacramento, California, before moving to the picturesque San Juan Islands. He shares how his father's job as an assistant preacher led their family to Jackson Hole, where they played a crucial role in starting the first Presbyterian church in town.Growing up as a preacher's son in a tight-knit community had its perks. Isaac reminisces about the supportive church community and the joy of playing the piano in the church auditorium. Music played a significant role in Isaac's life, leading him to explore different places such as Spokane, Southern California, Tallahassee, and Nashville.Nashville became a turning point for Isaac's music career. Through connections and talent, he immersed himself in the thriving songwriter community. Isaac describes the awe-inspiring experience of attending the famous Bluebird Cafe and the profound impact it had on his songwriting craft. He shares his musical highlights of performing in songwriter nights, making connections, and even opening for renowned artists like Keb' Mo'. Isaac also sheds light on the process of getting his songs performed by other artists. The conversation wraps up with Isaac reflecting on what his next goals in life are and how Jackson Hole has lit a fire inside of him to succeed and build a future for his family. Learn more about Isaac and buy his music at IsaacHaydenMusic.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

This week, Krista takes a look back at her 2020 interview with David Letterman. This conversation was recorded at Canter's (a famous 24-hour Deli in Los Angeles) right before the world shut down. It's a spot which is particularly sentimental to Letterman, and you'll soon hear why.  In this interview, Letterman reflects back on his early career, discusses family and fatherhood, the cost of success, and how he dealt with his depression. He also shares a surprising obsession, who he'd love to do a Freaky Friday life swap with, and his thoughts on whether comedians can ever really be friends.

This week Anthony is talking about performing comedy this weekend, mother's day, what it takes to get back on track, never being too far gone, and a lot more!! The Keep Moving Forward Podcast Episode 277 Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

I sit down with my old friend Brian Kaczmarczyk of Reptile Deli for basically what is a master class on reptile business development 101. I've known Brian for almost 15 years and have watched him grow his business from a storage pod to a 25,000 square foot facility in a state where they make it almost impossible for a small business to succeed, let alone grow! Plus a brand new 15 Minutes of Lame with the Pacific North West's own Justin Brill of Stoneage Ball Pythons. Stop by and have a little fun. Premiering tomorrow 5/15/23 at noon only on the Snakes and the Fatman YouTube Channel. Do me a favor while you're there and hit that like and subscribe button! #reptiledeli #stoneagepythons #snakesandthefatman

This week, Low Profile presents music and conversation with Kim Salmon of the Scientists.  This program was originally broadcast on the KAOS program Jack Habegger's Celebrity Telethon.  Jack has co-hosted and guest hosted previous episodes of Low Profile, interviewing Lavender Country, Jeffrey Lewis, Michael Hurley and James Maeda.  Here's what Jack had to say about this episode:     “A little over a year ago, I connected with Kim Salmon over Zoom to discuss his long, storied career for my KAOS FM radio show. Kim is best known as the singer, guitarist, and driving force of the Australian post-punk band Scientists. Their self-titled debut was released in 1978, featuring a sound that blended classic punk and power pop. In the intervening years, Scientists evolved drastically, incorporating slashes of deconstructed rockabilly, fractured blues, and sludgy no-wave into a unique sound often credited as an early inspiration for the grunge and alternative rock scenes to follow. Scientists's legacy would cast a long shadow on anybody's career, but Kim was far from content to leave it at that. After the Scientists initial breakup in 1987, he split his time between his project Kim Salmon & The Surrealists and a reformed version of The Beasts of Bourbon, an aussie rock n' roll supergroup that Kim had been playing with on the side since the early ‘80s. We're not anywhere near through the list of envelope-pushing projects that he's been involved with, either. In this interview we cover his first punk band Cheap Nasties, his acoustic duo the Darling Downs with Ron Peno of Died Pretty, his recent solo work, and the ongoing Scientists reunion. Kim also breaks down a number of his classic songs for us, providing details about their influences and development. The songs are presented here in their entirety, so allow this episode to act as both an interview and a mixtape of all your favorite Kim Salmon tunes!”-Jack HabeggerLow Profile is supported by you on Patreon and also receives in-kind support from these independent Olympia businesses:  Schwart'z Deli, San Francisco Street Bakery, Old School Pizzeria, Rainy Day Records and Scherler Easy Premium Shitty American Lager from Three Magnets Brewing Company.Instagram: @lowpropodcastFacebook Community: Low Profile Listener HubPatreon (donation-based bonus content+goods):  patreon.com/lowprofileIllustration for this episode by Lani Morrison

Amy Ringholz is an artist, entrepreneur, mother and an author. She made a pivotal decision to pursue art full-time after a remarkable summer in Jackson, where she sold 30 paintings and gained immense support from the Jackson Hole community. Amy attributes her success to her strong work ethic, creating an average of one painting every three days and continually pushing herself to produce new and captivating works. Her dedication serves as a testament to the power of dreaming big and believing in one's abilities, inspiring others to pursue their own goals. During her college years, winning scholarships played a significant role in altering Amy's path. This experience motivated her to establish art scholarships of her own, providing support to ten aspiring artists each year, helping them realize their dreams and achieve their artistic goals.In addition to her acclaimed paintings, Amy has ventured into the world of writing and self-publishing. Her upcoming book, 'Rabbit and the Crown of Dreams,' draws deeply from her personal experiences, delving into the pursuit of dreams and the quest for a deeper purpose in life. Scheduled for release on May 13th, the book will be accompanied by a children's show at noon and an adult show at four. Furthermore, an auction of the 14 original paintings featured in the book will take place on August 19th.For more information about Amy, her remarkable artwork, and the release of her book, visit AmyRingholz.com.This week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.com

The famed Montreal deli The Main has closed after 50 years. We discuss its legacy with Bill Brownstein, a columnist for the Montreal Gazette and the author of Schwartz's Hebrew Delicatessen: The Story.

This week Anthony is talking about mental health awareness month, dealing with anxiety attacks, getting rid of people who don't deserve to be in your life, and a lot more!! The Keep Moving Forward Podcast Episode 276 Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

In hour two, Messi isn't coming to Inter Miami, per the latest reports that have him joining a Saudi Arabian club next season. Then, we're joined by CBS Sports Radio host, Zach Gelb, who couldn't wait to yell at Solana for suggesting a Publix Sub is better than a Pastrami Sandwich at Katz's Deli in NYC. 

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Maury "Jonesy" Jones is the dedicated founder and operator of Jackson Hole Horse Rescue, a nonprofit sanctuary for older horses in need. With a deep passion for horses and a heart for their well-being, Jonesy shares the inspiring story of how he started the rescue and the challenges and joys that come with running it.From braving harsh winters to making tough decisions about end-of-life care, Jonesy gives us a candid look at what it takes to keep a horse rescue going, and how the support of committed volunteers has made all the difference. We also explore the importance of proper horse care, and how initiatives like Old Bill's Fun Run have helped the organization become financially self-sufficient.But what really sets this episode apart are the unforgettable stories of the horses themselves. Jonesy takes us on a journey of discovery, introducing us to some of the amazing equines under his care and sharing the unique paths they have taken to find love and purpose. And as the episode draws to a close, we delve into the sensitive but necessary topic of horse euthanasia, and the empathy and respect Jonesy brings to this difficult decision.Finally, don't miss out on the bonus cowboy poetry at the end of the episode! It's a fitting tribute to the spirit of these majestic creatures.To learn more about Maury "Jonesy" Jones and the amazing work he does at Jackson Hole Horse Rescue, visit their website at JacksonHoleHorseRescue.com.This week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

This week Anthony is opening up and talking about things that have happened in his past, inspired by Kevin Smith's Mental Heath Talk. Kevin Smith mental health talk The Keep Moving Forward Podcast Episode 275 Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

The Government is constantly looking for new ways to tax us. Greg shows how the Golden Reserve Tax Map can help you cut your tax bill in retirement.

How much of your retirement money do you want on the blackjack table? Will you spend more in retirement than in your working years? Interest rates are up. Where should I put my money? Having a sensible estate plan for your money. Taxes: Do you want Uncle Sam's plan or your plan? 

 Today I'm talking with the band Califone's founding member Tim Rutili.  Califone began 25 years ago as a solo project after the dissolution of his previous group Red Red Meat in Chicago.  You may have heard his collaboration with Modest Mouse's Isaac Brock, Ugly Casanova, or his ambient rock group Loftus.  Tim has continued to do sporadic collaborative efforts over the years, but Califone has been a constant having released 15 albums as well as a bunch of singles and EPs.  Their experimental take on Americana, musique concrete and indie rock is unlike that of any other group around.  On May 19th, 2023 they are releasing a new album called Villagers on Jealous Butcher Records.  I spoke with Tim about live performances, the new material, the group's previous album Echo Mine which was a score to a dance piece, their experiments with live improvised silent film scoring, the virtue of acting like a baby, writing and directing the film All My Friends are Funeral Singers, and several of his other projects over the years.  Tim Rutili spoke with me earlier this year from his home in Los Angeles.Low Profile is supported by you on Patreon and also receives in-kind support from these independent Olympia businesses:  Schwart'z Deli, San Francisco Street Bakery, Old School Pizzeria, Rainy Day Records and Scherler Easy Premium Shitty American Lager from Three Magnets Brewing Company.Instagram: @lowpropodcastFacebook Community: Low Profile Listener HubPatreon:  patreon.com/lowprofile

Carmines Deli in Elmsford, NY risked a big idea and won. Besides serving up terrific food they also decided to serve up fabulous live music on the weekends. Despite your original confusion in your head trying to imagine it, let me just tell you it's very cool. In fact, it's my bet that that Carmines Deli going to become a N.Y. area destination night out to hear live music. There's something special about going out to hear live music. Just lifts you up, right? So, here's how I found out about it. One recent Friday afternoon my sista buddy “Mo' who lives nearby texted me this message. “Let's go see some music up at Carmine's Deli”. I was like, what the hell are you talking about? You want me to go see music tonight at a deli? “Yes”, she said, “It's great Johnny Feds and the Blues Boys are playing. Foods great too.” While trying to imagine in my head what kind of deli would all of a sudden become a live music venue that would feel normal, I start to google Carmine's Deli and music and pulled up an article that was written by my friend a local food reporter Jeanne Muchnick on LoHud.com. After reading all about it, I decided it sounded fun.  My boyfriend Dave loves music. He's a passionate aficionado and he's kind of a snob about it too. He likes musicians and people who love the art of it. I figured he'd love it too since I read this place is all about the music, and they just happen to have a deli that serves great food too. I read these were passionate music guys who are creating a community hub for live music that's not only bringing in big names, but also encouraging some of the up-and-coming artists. What could be wrong with this idea? NOTHING. It's a hit.  Boy, was I surprised when we walked into a packed house where everyone was partying, eating and drinking and fully enjoying the kick ass band jamming on stage. Yes, Carmines Deli has their own music stage, cool lighting and drums.    Owner Robert Venuti who makes all the delicious food plays sax and harmonica and sings and dances when he performs with his band The Surf. He joined me in the radio studio along with his partner in crime on this big idea, Joe Palumbo. Joe who's the Music Director and heads up Marketing, spent years in the music business. He's tapping into his network of well-known musicians to come play. Guys like Milo Z whose high energy NYC Funk Band is known for tight grooves and funky dance moves. And guys like guitarist Alex Skolnick. They also just featured a special group of Women Who Rock. We were totally in awe the night we went of the sheer level of talent of Johnny Feds and Da Bluez Boys. I always like to know how a new idea is born. So, who came up with the idea to turn the deli into a music club at night?  Robert says it wasn't just a meeting where they sat down and came up with the idea. “I always loved music; I like to play music. Yes, I'm a sax player and a harmonica player but mainly I'm a singer and dancer. I love the James Brown stuff. I'm at that deli 98 hours a week anyway. It's a big spot. So, my friends would come down on Friday nights, and just play like Neil Young songs." And of course, the guys would get hungry, and Rob would cook up some great food.  “And then it just evolved, evolved, evolved up and down”, said Rob. “And then Joe comes in on a recommendation from the bass player in my band, The Surf. And we got to know each other. They wanted me to hire a guy, and two weeks later he wants to be my partner.”  Joe Palumbo too at first thought music in a deli was kind of kooky idea.  “When my friend Rich, who's the bass player in Robert's band The Surf said, come let's go hear some music in a deli. I had the same reaction you had. Rich had been trying to get me to come down. Rich had worked with me when I had a company called Rock House, and that's where I was in the music business, and we used to throw big parties in LA with a lot of famous musicians, and they used to come as friends. Rich would come in and help me out, make sure people didn't steal other people's gear. I said Rich, I can't, like, you know, it's a deli. I couldn't get my head around it. “  “So, the first time I went there, I pulled up and I was like, maybe they're in the back in a garage, you know, and then II walked in and I was like, wow, this is kind of cool. I could bring a date here. I went to two nights, and I think Rich said, you gotta meet Rob and I think he told Rob, Joe's the guy. Together you guys can make this take off. “  Joe met Rob and instantly loved him.  "I really didn't want anything. I was thinking, hey, I'll come out a couple nights a week, I'll get out of the house. Now I think it's just really taken off. I think Rob and I have built a solid, not just business relationship, but really a personal relationship. Rob has created a family there, and that's what I was all about.”  Rob says, “We're a place that does music and has food, not a food place that has music”.  “The deli is basically a mirror of what it was for me growing up and that was six kids, mother, father and Italian grandmother who lived with us, and we never went out to dinner. Went out once somewhere in Scarsdale and my grandmother was so mad. I know every curse word in Italian because I was called it. She had five boys and she also she lived with her youngest son which was my father and we had always had 12-13 people every single night. Homemade meals and there was a lot of music in my family. My uncle Joe played violin at Carnegie Hall, and he knew every instrument and he knew and hung out with Cab Calloway who lived right up the street. Every night there was singing and there was eating. Music is in my veins.”  Rob always opens the music night on the deli stage with a little speech.  “I always say, you know it's not about you, it's not about me, it's about us. It brings everybody together from the beginning of the show. It's a beautiful gift to be able to share it. And we want to embrace that it is a deli. I tell everybody yes; it is a real deli. There's a deli counter and everything you'd expect in a deli. But everybody sits at a table, and everybody sits together.” Joe said a big part of the music plan is to provide opportunity. For example, Carmines Deli is working with guys Dennis Polanco at the White Plains High School Songwriters Club. Dennis teaches about 70 kids, some of them at-risk kids, and he's teaching them how to write their own music. Carmines Deli invites them to try out their craft in real time and they get exposure to professional music industry talent.   Joe says, “Once a kid gets up on that stage and is playing in front of people, the next week their confidence is up 100%.”  Carmines has also established relationships with The Hudson Valley Blues Society, The Westchester Bluegrass Society and The White Plains School of Rock. Their upcoming Big O Series features four nights, eight bands, all their own original music. If you go to Carmines Deli to hear some great music, you're going to get a great dinner meal, not a deli sandwich. It's a cafe menu with very reasonable prices. The main act is the eggplant rollatini. They make two, three cases a week. The marinara sauce is the marinara sauce Rob grew up on as is his Chicken Scarpariello. You could do a night there for under a hundred bucks with four people. Yes, wine and beer are on the menu. I had red wine and an awesome eggplant mozzarella & roasted peppers wrap and rocked out with an amazing band. I left full and with a smile. You should go. Carmines Deli 7 Old Road Elmsford, NY.   Find them on FB or Instagram Music@TheDeli Robert Venuti and Joe Palumbo brought some good energy to the radio studio and I hope you enjoy listening to this podcast of our live radio conversation on The Debbie Nigro Show.

Jill King is a singer, business owner, marketing maven, and rancher with deep ties to Wyoming. Jill originally moved to Wyoming to fulfill her dream of becoming a singer, forming her own band, and eventually cutting an album in the heart of country music. Today, Jill is the owner of a local franchise in the publication industry and runs a cattle ranch with her husband near Lander, Wyoming.In this episode we delve into Jill's background, her family's history in Wyoming, and her journey from working in marketing in New York City to pursuing her passion for singing in Jackson Hole. Jill shares her experience of leading a cowgirl band and the challenges of balancing her music career with her desire to be a mother. She also discusses her passion for marketing and her commitment to supporting her clients through her work with The Scout Guide, a national publication that she bought the franchise for in both Jackson Hole and Bozeman.Throughout the episode, we explore the evolution of marketing trends, such as the shift from print to digital, and the core tenets of marketing that remain consistent, including the power of storytelling, photography, and editorial content.Find out more about Jill and The Scout Guide at JacksonHole.TheScoutGuide.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

Have you ever messed up and felt like you were the only founder in the world to make such a stupid mistake? Simona Deifta, female powerhouse and founder of the brilliant sauces and dressings Nojo London, shares one of the biggest brand growth bloopers she's made along the way to getting national listings with Ocado, Co-Op, Wholefoods and Amazon.YOU can be featured on Brand Growth Bloopers! Just send me a WhatsApp on +447418605547 and tell me the following: Your name Your brand website and Instagram handle A quick outline of your brand growth blooper, for example, 'manufacturing disaster, wrong ingredients' or 'no laptop power at a Tesco buyer meeting' etc What's in it for you? If you are chosen to feature on the show, you'll have the opportunity to share your brand growth blooper story as well as sharing your website, instagram and LinkedIn handles to thousands of listeners around the world. You could even do what Simona did, and share a coupon code! So that you don't miss your favourite brands talk about how they grew their inspirational businesses, click the Follow button beside Brand Growth Heroes on your podcast app (on apple podcasts it's three dots like this (...)Follow Brand Growth Heroes here on Instagram, Tiktok, LinkedinBecome part of the Brand Growth Heroes community!Sign up here for news and information on Brand Growth Heroes Accelerator ProgrammeEmail Fiona for a 1-1 session: fiona@fionafitzconsulting.comSee how Fiona can group-coach your senior commercial and marketing teams internally: Fiona Fitz Consulting ★ Support this podcast on Patreon ★

Today Tom is joined by Don Smeriglio of Borellis Deli, one of the shows long time sponsors and a staple of the community, Borrellis Deli has been owned by Don since 1993. Last week he sadly announced his retirement and the fact that he has sold Borrellis. Tom and Don are also being joined by new owners Jim and Paul Tomacchio (Father and Son) to talk about the Past, Present and futer of Borrellis Deli.   What changes are we going to see with the new ownership? Do they expect business to be affected by the changeover? Will there be new items added? Are they getting rid of anything? What is Don going to do with his new found spare time?   Follow Tom and The Valley Patriot on: YouTube: https://www.youtube.com/channel/UCnmOQIeRxnrkI0iiH-ZEfYw Facebook: https://www.facebook.com/ValleyPatriot Public Celebrity Page: https://www.facebook.com/tomdugganJr/?ref=page_internal Podbean: https://payingattention.podbean.com/   #Borrellisdeli #LocalPolitics #TheValleyPatriot #MerrimackValley23 #UnitedPodcastNetwork #Studio21PodcastCafe    

This week Anthony is joined by Katie!! Katie and Anthony talk about taking back your life, being ok with putting yourself first, doing what makes you happy, Plexus and gut health, and a lot more!! The Keep Moving Forward Podcast Episode 274 Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

Paulie James came up rooted in graffiti, a Queens native. Alongside his peers that made up the internationally famed SMART Crew, whose eloquence within graffiti left a lasting impression on New York's writing history. Today Paulie runs Uncle Paulie's Deli, a shop that places an emphasis on the classic sandwich, paying reverence to the delis he grew up going to in Queens. http://patreon.com/angelandzpodcasthttp://artprimo.comhttp://instagram.com/artprimo

In this episode of Money Tales, our guest is Izzy Gesell. Izzy is a former special education teacher, restaurant owner and stand-up comedian. He knows some great money jokes. Here are a few he shared with us: Why did the robber take a bath before he stole from the bank? He wanted to make a clean getaway. Why can't you borrow money from a leprechaun? Because they're always a little short. Why is money called dough? Because we all knead it. Years ago, someone Izzy knew approached him about buying a deli. The person described it as a goldmine. Izzy thought to himself, “I've eaten deli food all my life. How hard could it be?” Izzy quickly learned that all mines have shafts. Unfortunately, the deli didn't make it. As Izzy tells us, he walked away from this business experience with important money insights and takeaways. Today, Izzy is an “organizational alchemist” who helps people navigate their internal logjams and emerge more confident, spontaneous and effective. Through keynotes, workshops and coaching sessions, Izzy delivers meaningful material in an enjoyable way. His unique approach to personal and organizational development is rooted at the intersection of improv, facilitation and coaching. Among the first to use improv theater concepts as tools for personal and organizational learning, Izzy is the author of “Playing Along: Group Learning Activities Borrowed from Improvisation Theater,” “Instructional Moments: Facilitating with Applied Improv,” “The Resilient Caregiver: A Path to Managing Stress & Change Through Humor & Play” & a coauthor of “Humor Me: America's Funniest Humorists on the Power of Laughter”. Izzy's video course for LinkedIn Learning, “Leading with Applied Improv,” was their first on the topic and their first shot as a live-action workshop. His other LinkedIn courses are “Humor in the Workplace” and “Building Your Team.” Izzy has earned the CSP (Certified Speaking Professional) designation from National Speakers Association. Less than 15% of NSA 4,000 members are CSPs. Izzy also has a BA in Psychology, an MS in Education and a P…. that's 1/3 of a PhD. Learn more about Money Tale$ > Subscribe to the podcast Recent episodes See all episodes > Form CRS Form ADV Terms of Use Privacy Rights and Policies

Tim Kellogg is a former rodeo competitor and wrangler turned chocolatier, living in the beautiful community of Meeteetse, Wyoming.In this episode, Tim shares the journey from growing up in his grandmother's kitchen to handcrafting gourmet chocolate at his business, Meeteetse Chocolatier. Originally created as a side hustle to earn money for a new saddle, Tim now makes high-quality chocolates without additives, preservatives, or stabilizers as a full-time business.Tim talks about sourcing beans directly from Belize, where he visits farms and meets the families, ensuring they receive a fair share of the profits. This direct support of farmers not only provides them with a better income but also guarantees that the chocolates produced at Meeteetse Chocolatier are of the highest quality. Stephan and Tim then discuss the terroir of cacao, and its similarity to wine and how it affects the taste of the chocolate and why he chooses not to blend beans from different countries. The world of single-origin chocolate may be lesser-known, but thanks to dedicated individuals like Tim, more people can experience the unique and complex flavors that each variety of cacao has to offer. Find out more about Tim and Meeteetse Chocolatier at MeeteetseChocolatier.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

This week Anthony is joined by Jessie!! Jessie and Anthony talk everything from WW, Sopranos, pro wrestling, macaroni, and a lot more!! The Keep Moving Forward Podcast Episode 273 www.kmfpodcast.com Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

We're a bit laggy on this episode but not because the efforts of Steve and Drew but all thanks to bad Wifi! Tune in and hear about what food tastes better when someone else makes it! Take a turn in telling us who the best marvel character is. Can one of our listeners hook Steve up with a new career? Are there any new shows the guys should be watching?

The Weekend Warrior Clinic is open with listener's calls. Doc welcomes Micah Wexler's journey from North Hollywood, to Miceli's, to Cornell University Hospitality Management School, 5 Star restaurants, Spago's. He tells the tale how Wexler's Deli became a reality.

Today, my co-host Madison Nadine and I sit down with Mike Stax joining us remotely from his home in San Diego.  For kicks, Mike records and tours with his band, the Loons,  but he's better known as a writer, having published the magazine UGLY THINGS for 40 years and running.  In 2022,  he  started an excellent new podcast bearing the same name. Ugly Things is an established authority on the golden era of obscure underground rock music, and today we'll be talking to Mike about a guy named Craig Smith, later  known as Maitreya Kali. Smith was a rising star in the LA music world in the 1960s— He was on The Andy Williams Show as a member of The Good Time Singers, filmed a TV pilot, and formed a band called Penny Arkade, championed by Michael Nesmith. While traveling in the middle east, Craig's life was thrown off the rails by a tragic incident.  Smith rebounded from the trauma by taking on the spiritual name Maitreya, a self-proclaimed deity among men, and would-be cult leader… had he found a devoted following.  He faded into obscurity after self-releasing a pair of records, and Mike Stax took it upon himself to track down Maitreya-- or at least, as much of his story as possible.  His findings resulted in the 2016 book “Swim Through the Darkness: My Search for Craig Smith and the Mystery of Maitreya Kali.” Mike shares about his experience in living out this mystery novel,  the people he met along the way, further developments since the book's completion, hamburgers, Ugly Things, and the Loons.Illustration by Lani Morrison.Low Profile is made possible by you on Patreon and also receives in-kind support from these independent Olympia businesses:  Schwart'z Deli, San Francisco Street Bakery, Old School Pizzeria, Rainy Day Records and Scherler Easy Premium Shitty American Lager from Three Magnets Brewing Company.Instagram: @lowpropodcastFacebook Community: Low Profile Listener HubPatreon (donation-based bonus content+goods):  patreon.com/lowprofile

Jocelyn Stokes is a passionate conservationist and filmmaker focused on documenting and sharing the importance of wildlife conservation and the success stories that inspire and educate people about protecting the natural world. Growing up in the Arizona desert, Stokes developed an early interest in wildlife and animal behavior. She has traveled around the world to document the impact of conservation efforts on various ecosystems, including Nepal's success in tripling its tiger population in the past ten years and seeing a significant increase in their one-horned rhinoceros population since 2010.Stephan and Jocelyn also discussed her upcoming documentary series, "Her Wild Life," which focuses on women-led wildlife conservation solutions worldwide, showcasing the incredible stories of real-life legendary women working to protect endangered species and wild places. She talked about the importance of educating visitors about wildlife behavior and safety protocols, as well as finding a balance between human expansion and respecting our wild spaces.Jocelyn Stokes' work serves as an inspiring and educational reminder of the importance of protecting our natural world, and she hopes to inspire a new generation of conservationists dedicated to preserving our planet's incredible biodiversity. To learn more about her work and upcoming documentary, you can follow her on Instagram at @wildandstoked or visit her website, jocelynstokes.com.This week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

A brief bonus update about Paul W. Williams events in Los Angeles the week of April 19th, 2023.APRIL 18TH - The New Beverly Cinema will be screening “Out Of It” & “The Revolutionary” with an intermission Q&A with Paul Williams & Andras Jones. Ticket Link: https://thenewbev.com/program/april-19-out-of-it-the-revolutionary/ APRIL 19TH - The Kibitz Room at Canter's Deli will be hosting a happy hour book signing with Paul W. Williams from 4 to 6pm - 21 & Over - FREEAPRIL 19TH - The New Beverly Cinema will be screening “Out Of It” & “The Revolutionary” with an intermission Q&A with Paul Williams & Andras Jones. Ticket Link: https://thenewbev.com/program/april-18-out-of-it-the-revolutionary/ APRIL 20TH - Larry Edmunds Bookshop on Hollywood Boulevard will be hosting a book signing with Paul W. Williams starting at 7pm.Don't forget to get your copy of “Harvard, Hollywood, Hitmen & Holy Men” Produced & Hosted by Andras JonesExecutive Producer: Erica RusselFind all of our episodes at www.theworldiswrongpodcast.comFollow us on Instagram @theworldiswrongpodcast Follow us on Twitter @worldiswrongpodFollow us on YouTube: https://www.youtube.com/channel/UCKE5tmbr-I_hLe_W9pUqXagFind all things Andras Jones at https://previouslyyours.com/ The World Is Wrong theme song written, produced and performed by Andras JonesCheck out: The Radio8Ball Show hosted by Andras JonesSee omnystudio.com/listener for privacy information.

We eat at Fatboy's Deli in North Park, San Diego

This week Anthony is joined in studio by Savanna!! Savanna and Anthony talk everything from recovery, eating disorders, horror movies, supporting friends, and much more!! The Keep Moving Forward Podcast Episode 272 www.kmfpodcast.com Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

MasterMind Minutes - Today the CEO of Focus Brands shares his insights regarding... WHAT ROLE WILL DUAL BRANDING PLAY IN THE FUTURE OF FRANCHISE QSR AND HOW TO CAPITALIZE? MASTERMIND MINUTES, One Guest, One Questions, One Expert Answer in Minutes not Hours. Today's guest is Jim Holthouser Jim is the Chief Executive Officer for Focus Brands, parent company of Auntie Anne's®, Carvel®, Cinnabon®, Jamba®, Moe's Southwest Grill®, McAlister's Deli®, Schlotzsky's®, and Seattle's Best Coffee® (in certain military bases and in certain international markets). He is leading Focus Brands into its next phase of growth for its seven foodservices concepts while delivering value to all company partners, driving results and profitability for franchisees and an exceptional customer experience. For more than thirty years, Jim Holthouser has leveraged his extensive experience in international business, franchising, brand management and global product development to grow and some of the world's most well-known brands in the hospitality industry. Under his leadership, hospitality-related companies have thrived with innovative and customer-focused solutions to grow and reinvigorate brands, improve loyalty, create cost savings, and drive revenue and unit growth. Contact Jim at: https://lnkd.in/ebKVkznr Contact Gary at: info@frangrow.com Visit: https://lnkd.in/eY483jn#business #leadership #markets #growth #management #branding #experience #future #development #brand #customerexperience #hospitality #hospitalityindustry #coffee #military #franchise #franchising #howtofranchise #restaurant #restaurants #sales #innovation, #motivation, #careers #franchisegrowthsolutions #newyork #NYC #pizza #acai #inspiration --- Support this podcast: https://podcasters.spotify.com/pod/show/gary5396/support

Jenny Goldfarb is a powerhouse entrepreneur with a huge heart. Find out how she has accomplished what many saw as impossible! Growing up with a rich family tradition of deli food, she went vegan for the animals. Then, she found herself craving a classic New York deli sandwich. So, she decided to make a pastrami sandwich, but make it 100% plant-based! It was so delicious, her non-vegan friends could hardly believe it contained no meat. What started as a kitchen hobby has turned into a spectacular business. Jenny went on Shark Tank and wowed the judges, particularly Mark Cuban, who invested. This fabulous, female founder has continued to break barriers. Mrs. Goldfarb's Unreal Deli is now available in many major supermarkets and big box stores. Jenny has also expanded her recipe repertoire to vegan steak and vegan turkey slices and beyond! Visit: https://unrealdeli.com/

EPISODE 259. Filmed live at Mike's Deli on Arthur Avenue, Sabino and Rocco visit owner David Greco and professional Italian-American John Viola. The crew recap the St. Joseph's Parade in New Orleans, talk about the legendary Arthur Avenue in the Bronx and so much more. We hope you enjoy this special episode. Be sure to follow Mike's Deli here https://www.instagram.com/mikesdeliarthuravenue Follow John here https://www.instagram.com/italianamerican Follow Sabino here https://instagram.com/sabinocurcio Follow Rocco here https://instagram.com/rocloguercio To shop our merchandise, visit https://growingupitalian.com/ourmerch Be sure to check our Instagram https://www.instagram.com/growingupitalian As always, if you enjoyed this video, be sure to drop a Like, Comment and please SUBSCRIBE. Grazie a tutti!

Subscriber-only episodeOn this week's episode of "The Diet Obsessed Podcast - Craving More" I discuss the my recent experience eating an italian sandwich with mortadella, provolone, salami and garlic aioli (aka fancy mayo) along with delicious Thai food I treated myself to.I then review part of an episode of "The Jordan Harbinger Show" when a listener wrote in, complaining how she works in healthcare and is surrounded by hypocritic doctors who complain about wanting to lose weight, but then follow up those comments with contradicting behaviors of eating sugary snacks, heavy meals, with no exercise and the listener feels frustrated by the hypocrisy of it all.  Is this fat phobic?  Listen and decide for yourself!I discuss this, much more and as always, mention it all!If these topics interest you, please follow and subscribe to "The Diet Obsessed Podcast" and Craving More:Subscription page:https://www.buzzsprout.com/1876556/subscribe and don't forget to leave a rating + review!Finally, follow me on Instagram @thedietobsessedpodcast and @veronica.santarelli

Doc's talking food... deli food with Micah Wexler of Wexler's Deli.

Katherine Standefer is a nature lover, published author, speaker, trauma writing doula, and survivor with a captivating story to tell. Katherine is the author of Lightning Flowers: My Journey to Uncover the Cost of Saving a Life. Originally from suburban Chicago, Katherine always felt a strong connection to nature which eventually drew her away from the suburban landscape to Jackson Hole. In this episode, Katherine shares her brush with death, having to leave Jackson and how it changed her writing focus. She talks about her heart journey and the origin of the components that make up her cardiac defibrillator. Alongside Stephan, she sheds light on the impact of the healthcare industry on mental wellbeing in America. They also explore the importance of discovering one's true calling, the power of nature, and not settling for a life that lacks joy and fulfillment.Find out more about Katherine at katherinestandefer.comBuy a copy of Lightning Flowers: My Journey to Uncover the Cost of Saving a Life at your local bookstore or at Bookshop.orgThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.com Want to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

This week Anthony is joined in studio by Nick, host of The Dark Angel Co Podcast!! Nick and Anthony talk about dealing with mental health issues, anxiety as a teenager, social situations, and a lot more!! Listen to The Dark Angel Co Podcast Follow Nick on IG The Keep Moving Forward Podcast Episode 271 www.kmfpodcast.com Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

"For the People," join Nick and The Consumerman, Herb Weisbaum from Checkbook.org, for a lively chat about the sneaky 'check washing' scam making a comeback, and how airlines are finally getting on board with kid-friendly seats. They'll also dish out seven nifty tips to help you level up your consumer game. While they're at it, they reminisce about the legendary Katz's Deli in NYC, home to that unforgettable "When Harry Met Sally" moment. Later, Tom Appel from Consumer Guide Automotive rolls in to chat about the quirky 1958 Edsel ad campaign, the buzz-worthy 2024 Dodge Hornet, Honda's sweet extended warranty deal, and the downright bizarre Plymouth Voyager III—a double dose of automotive disappointment. Plus, you won't want to miss the hilarity of Nick's Dad Tells a Joke! [EP129]

Phil Elverum (The Microphones, Mount Eerie) returns to Low Profile with his audio engineer friend Matt Fenton to discuss the time they gave the Kamloops, British Columbia band Peace a chance. They discuss their behind-the-scenes experience facilitating the 2006 debut by the band Peace, “On Earth.” It was the first project Elverum signed to his own label PW Elverum and Sun, up to which point had only released his own music.  One might argue that the album has not particularly aged well, but regardless, just ahead of the album's deluxe 3xLP+Coffee Table Book expanded reissue, Low Profile is proud to present the sordid tale of this 17-minute cult classic.  You're welcome.This episode contains numerous cuss words.  Click here for a bleeped version.Visit the website for this episodeLow Profile is supported by you on Patreon and also receives in-kind support from these independent Olympia businesses:  Schwart'z Deli, San Francisco Street Bakery, Old School Pizzeria, Rainy Day Records and Scherler Easy Premium Shitty American Lager from Three Magnets Brewing Company.Instagram: @lowpropodcastFacebook Community: Low Profile Listener HubPatreon (donation-based bonus content+goods):  patreon.com/lowprofile

Some of LA's most long-standing restaurants include The Original Pantry Cafe, El Cholo, Canter's Deli, and more. They're part of the book “L.A.'s Landmark Restaurants.” There's been so much flooding that Tulare Lake has re-emerged. It was once the largest freshwater lake west of the Mississippi, and was mostly dry for more than a century. Thousands die annually while waiting for a heart, kidney, or liver transplant. The U.S. government now says it wants to overhaul the nation's organ transplant system. Critics review the latest film releases: “Dungeons & Dragons: Honor Among Thieves,” “Rye Lane,” “A Thousand and One,” and “The Five Devils.”

Lauren Long is the Head of Events at Diamond Cross Ranch and is raising the 5th generation of stewards. Lauren shares her journey from New York to Jackson Hole, as well as the ranch's origins, evolution and its serenity.Discover the rich history of the Diamond Cross Ranch, which has been maintained by the same family for over a century. Stephan and Lauren explore the ranch's past, present, and future, and the family's commitment to preserving its natural beauty and history while meeting changing needs. Lauren also dives into the unique experiences and events hosted at the ranch, such as weddings, photoshoots, and celebrations of life, and the hand-built log cabins that have been part of the ranch for 30 years.Learn more about the Diamond Cross Ranch at RanchJacksonHole.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

İlker Gumusoluk ve Kemal Ayça iftiharla sunar...

What happens when you mix ice cream and cinnamon rolls? We're about to find out. This week's episode of the Restaurant Business podcast Deeper Dive features Jim Holthouser, CEO of the Atlanta-based brand operator Focus Brands, which operates Cinnabon, Auntie Anne's, Carvel, McAlister's Deli, Schlotzski's, Jamba and Moe's. He discusses the status of these brands and the company's plans for them. He talks about the future of development in and out of the mall. And he talks about the potential for McAlister's to become a $1 billion brand. But Holthouser also talks about Swirl, a concept Focus is developing that combines Cinnabon and Carvel in a new type of co-branding arrangement. In addition, I talk about the future of restaurant IPOs, franchisee optimism, and why tipping culture will never change.

Best of Episode This week Anthony is joined in studio by ⁠John Arpino⁠!!  They talk everything from John's Summer Shredding, working hard to achieve your goals, what's next for John, some cuzzy hahah, and a lot more!!  Really fun episode to record, check it out!! The Keep Moving Forward Podcast Episode 270 www.kmfpodcast.com Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://podcasters.spotify.com/pod/show/kmfpodcast/message

Morgan McGlashon is an ex-ski racer turned freeride competition skier turned mountaineering and backcountry skier and now full-time guide. She is also the youngest documented female to ski the Grand Teton. In this episode, Morgan shares her experiences growing up in Jackson Hole, competing as a professional freeskier, and becoming the youngest woman to ski the Grand Teton at just 19 years old.Morgan discusses how her ski racing background has contributed to her body awareness, nutritional habits, and work ethic, and emphasizes the importance of self care when pursuing a passion. Stephan and Morgan also chat about the highlights and challenges of leading groups in both the winter and summer seasons, and the importance of educating young athletes about the backcountry. Learn more about Morgan at MorganMcGlashon.comThis week's episode is supported in part by Teton County Solid Waste and Recycling, reminding residents and commercial businesses of Teton County's food waste programs; the next frontier material in the quest to achieve the County's goal to reduce, aiming for zero waste. More at TetonCountyWY.gov or at @RoadToZeroWaste.JH on Instagram.Support also comes from The Jackson Hole Marketplace. The Deli at Jackson Hole Marketplace offers ready-made soups, sandwiches, breakfast burritos, and hot lunch specials. More at JHMarketplace.comWant to be a guest on The Jackson Hole Connection? Email us at connect@thejacksonholeconnection.com. Marketing and editing support by Michael Moeri (michaelmoeri.com)

Dave and Chris recap their trip to Vegas for Hoops & Hops, a Château Margaux dinner, and producer Gabi's first time at Momofuku. Then, Dave and Chris discuss How to Menu at Golden Deli in Los Angeles. Plus, Ask Dave questions, including favorite late-night snacks, favorite ice cream and milkshakes, greatest final courses Dave's ever had, and much more. Hosts: Dave Chang and Chris Ying Producers: Gabi Marler and Tucker Tashjian Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week Anthony is talking about the act of a good friend, celebrating holidays, The Whale and relating to situations in the movie, plus more!! The Keep Moving Forward Podcast Episode 269 www.kmfpodcast.com Bonus Episode www.patreon.com/kmfpodcast Instagram: @ComicAnthonyD @KMFPodcast Twitter: @ComicAnthonyD Intro / Outro music by Hollow, lyrics by Nick Graystone. Check out his new band DemonScar Long Island, for the best sandwiches go to Finn's Deli, www.finnsdeli.com Sail Away Coffee use code WWBro10 www.sailawaycoffee.com Built Bars use code WWBroPodcast www.builtbar.com Keep Moving Forward Merch teechip.com/stores/kmfpodcast --- Send in a voice message: https://anchor.fm/kmfpodcast/message

The guys fail yet again to get to a topic this week, but they do manage to ramble on about egg rolls, hair metal, the Oscars, war movies, bad tattoos, blind dates, and cryonics. Learn more about your ad choices. Visit megaphone.fm/adchoices