Podcasts about Deli

Featuring top hospitality leaders from Groucho's Deli, Long John Silver's, Tiki Taco, Cowboy Chicken, Crazy Pita, and Beans & Brews Coffee House, including Mehdi Zarhloul, Brittany Mercer, Eric Knott, Deric Rosenbaum, Doug Willmarth, and Tim Newton, this episode dives deep into the latest hospitality trends and technology shaping the food service industry. Recorded live at FS/TEC from Amazon Business Studios, Hospitality Hangout brings you insider insights on growth strategies, brand building, and innovating within the hospitality industry.Our guests share valuable perspectives on scaling both legacy and emerging brands while maintaining strong culture and operational excellence. The conversation covers key topics such as franchising, modernizing technology stacks, leadership best practices, digital marketing, and disciplined management needed to thrive in today's competitive food service landscape.Join us for an engaging discussion that captures the energy of FS/TEC and offers actionable advice for entrepreneurs, founders, and hospitality professionals focused on long-term growth, innovation, and staying ahead in the evolving hospitality industry. Episode Credits:Produced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: Three Cheers Creativewww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

O Birosca Restaurante e Deli está de endereço novo. Saiba mais sobre a nova proposta da casa no episódio de hoje. See omnystudio.com/listener for privacy information.

It's that time of the year again, dear listener: our season five finale, where three cases, three courtrooms and one very strange year collide. We kick things off with the trial that dominated headlines with its circus-like atmosphere: The United States of America v. Sean "Diddy" Combs. The rapper and producer was acquitted in Manhattan of racketeering conspiracy and two counts of sex trafficking by a jury, but convicted of transporting individuals for prostitution. The mixed verdict spared Combs a life sentence while raising questions about how far prosecutors can stretch RICO law as fans proclaimed, "Freako is not a RICO."Next, with help from our France correspondent, Lily Radziemski, we head overseas to a trial fueled by internet rumor. French First Lady Brigitte Macron has gone on the offensive as conspiracy theorists spread false claims about her biological sex, testing the limits of free speech and whether courts can rein in online harassment.And finally, back in Washington, D.C., reporter Ryan Knappenberger walks us through the sandwich heard 'round the District: Sean Dunn, a former Justice Department lawyer, was acquitted of assault after throwing a sandwich at federal agents during an immigration crackdown. The viral incident turned Dunn into a case study in protest, power and prosecutorial restraint.This episode was produced by Kirk McDaniel. Intro music by The Dead Pens. Editorial staff is Ryan Abbott, Sean Duffy and Jamie Ross.

Kia ora e te whānau. The path to success is seldom simple. It's often multiple overlays of experience, each building upon the other until the goal is reached, be that setting course records at 200-mile events like the Wild Horse or becoming an expert pastry chef and deli owner. Damian Watson is someone with overlays of experience. Andrew McDowall travelled out to Muriwai Beach on Auckland's rugged West Coast to meet up with Watson at the Deli he co-owns with the Steel brothers for a run and yarn about what it takes to compete at the highest level in 100-mile plus racing, how his past as a New Zealand Ice Hockey representative influenced his running, his love of travel, and just what his mother talked to the ODT about when he set the course record at the Wild Horse. P.S. for those old enough, yes, that is a Sara Lee reference.  Excellent Stuff. Dirt Church Radio – Best Enjoyed Running.​--- --- --- Episode Links The Muriwai DeliDamian Watson InstagramSign up for the DCR AidStation newsletter.The Squadrun 4-Week Training Trial for DCR Listeners!Dirt Church Radio on InstagramDirt Church Radio on FacebookFurther Faster New ZealandEnjoy!Music by Andrew McDowall, Digicake

A deli duo is in hot water after an AI robbery prank goes wrong. One worker was arrested but a manhunt is on tap for the 2nd suspect who's on the run. A career criminal on parole hijacks an ambulance, crashes & then executes an elderly driver in cold blood. Plus, a cat-astrophe in California when delivery driver flees with a family's feline! Jennifer Gould reports. See omnystudio.com/listener for privacy information.

V Okroglem stolpu Loškega gradu je na ogled razstava Quagliev baročni prizor iz Puštala, na kateri odstirajo tudi zgodovinsko ozadje nastajanja te poslikave. Ustvaril jo je baročni slikar Giulio Quaglio iz Lombardije, ki je slogovno močno vplival na slovenske slikarje 18. stoletja. Dnevniški zapisi Alojza Rebule in roman Vse je postalo plamen Nataše Konc Lorenzutti sta med knjižnimi novostmi, ki so ob koncu leta izšle pri Slovenski matici. Deli sta si sorodni v tem, da pred bralke in bralce postavljata intimno doživljanje časa 20. stoletja.

Dive into the heart of NFL betting with our expert panel! Join Kelly Stewart, Marco D'Angelo and Gianni the Greek as they provide in-depth analysis and professional insights on Week 16 NFL games. Introduction 00:00TNF Los Angeles Rams vs Seattle Seahawks 00:50SNF New England Patriots vs Baltimore Ravens 02:55MNF San Francisco 49ers vs Indianapolis Colts 06:56Steam Report with VR 11:20Barking Dogs 13:54Marco Barko 14:00VR's Barking Dog 16:34KIV's Barking Dog 20:10Marco's Deli 21:20Marco's Sandwich Game of the Week 21:45Best Bets 24:19VR NFL Best Bet 24:30Marco NFL Best Bet 30:00Kelly NFL Best Bet 33:40Recap 35:25

Adam Michaels, CEO of Mama's Creations, joins Food Institute Vice President of Content and Client Relationships Chris Campbell to discuss how the deli category is evolving and why this rapidly growing segment is primed for innovation. A veteran of global CPG and strategy roles at Booz Allen Hamilton and Mondelez, Michaels shares how Mama's Creations has transformed from a regional meatball company into a national, full-service deli solutions provider serving retailers across all 50 states. During the conversation, Michaels explains how the company is addressing some of grocery retail's most pressing challenges, including labor shortages, changing consumer meal preferences, and the need for greater efficiency in the deli case. He outlines how Mama's Creations supports retailers with a wide range of prepared foods, proteins, sides, and globally inspired flavors — all designed to simplify in-store execution while maintaining quality and consistency for shoppers. Michaels also details how strategic acquisitions, vertically integrated manufacturing, and a disciplined focus on metrics are fueling the company's growth. As the only publicly traded deli company in the U.S., Mama's Creations is leveraging scale, operational rigor, and data-driven decision-making to compete in the $40+ billion deli prepared foods category, while continuing to expand its national footprint and product capabilities. More About Adam Michaels: Adam Michaels is an experienced food industry executive and former management consultant with broad experience transforming consumer-focused companies. Previously, Adam served with Mondelez International, a multinational food and beverage company with operations in over 150 countries. Over the past nine years, he has held numerous roles with increasing responsibility at Mondelez across Supply Chain, Commercial Sales & Marketing and Strategy. Adam led Mondelez's North American Insights & Analytics organization and was most recently responsible for M&A and Commercial for North American Ventures – a business unit comprised of high growth brands including Perfect Snacks, a refrigerated snacks brand, Hu, an ultrasimple multi-category lifestyle brand, and Tate's Bake Shop, a premium cookie brand, among others. Before joining Mondelez, Adam was a Principal at Booz & Company, a management consulting firm, for seven years where he specialized in the Food & Beverage sector. He started his career at Capital One Financial and holds an MBA in Marketing & Management from Columbia Business School, as well as a BSE in Bioengineering from the University of Pennsylvania. Adam has lived and worked in the US, England and France. He lives with his wife and their two boys in New Jersey. More About Mama's Creations: Mama's Creations is your ultimate destination for fresh, easy-to-prepare dishes that capture the essence of grandma-quality food. Built off the authentic Italian heritage of Mama Mancini's, our name pays tribute to the treasured kitchens of grandmothers worldwide, where each meal is crafted with passion and care. At Mama's Creations, we understand the value of convenience without compromising on quality. We bring together a diverse range of culinary traditions and flavors, offering you an unforgettable taste experience. With fresh ingredients and our simple preparation methods, we ensure that every dish is a celebration of authentic homemade goodness. Learn more: https://mamascreations.com/

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Cracker Barrel's post-logo-change sales slump, Sweetgreen's introduction of a $10 value bowl, and restaurant trend expectations for the year ahead. First up is Cracker Barrel, which continues to reel after its rebrand and logo change from earlier in the year. Sam and Alicia discuss the latest earnings from Cracker Barrel, which included a sharp decline in traffic and sales. How might Cracker Barrel return to growth? And what can other restaurant chains learn from this whole ordeal? Next up is Sweetgreen, which is also suffering from traffic and sales declines and just announced a new $10 Harvest Bowl LTO — the fast-casual salad chain's first value offer. Sam and Alicia talk about the implications for Sweetgreen and the broader fast-casual category, which has lost momentum in 2025 as consumer behaviors shift. Then they tackle 2026 trends, and particularly a report from Yum! Brands that outlined how the restaurant company expects younger consumers to dine in the year ahead. Sam and Alicia analyze the data and offer their own expectations for what 2026 might hold for restaurants. Finally, senior food and beverage editor Bret Thorn sits down with McAlister's Deli president and chief brand officer Danielle Porto Parra and GoTo Foods corporate executive chef Brock Peek to discuss big changes to the McAlister's menu. For more on these stories: Cracker Barrel doubles down on Southern heritage, adds kids' meal toys amid sales slumpSweetgreen tackles value perception problem with $10 LTO bowlYum Brands trend report shows younger consumers want control of their dining experience

At just 29, Eleftheria ‘Thierry' Amanatidis is redefining Melbourne's Greek dining scene while carrying forward a family legacy that began in Yarraville more than five decades ago. As co-owner of three thriving venues (and a stunning cook book)—Eleni's Kitchen + Bar, Jimmy's Deli, and Cakes by Thierry—she embodies resilience, tradition, and innovation in equal measure.

Dive into the heart of NFL betting with our expert panel! Join Kelly Stewart, Marco D'Angelo and Gianni the Greek as they provide in-depth analysis and professional insights on Week 15 NFL games. Introduction 00:00Atlanta Falcons vs Tampa Bay Buccaneers 00:50Minnesota Vikings vs Dallas Cowboys 3:12Miami Dolphins vs Pittsburgh Steelers 5:18Save HUGE with wt.buzz/ace365 9:00VR's Steam Report 10:49Barking Dogs 12:10Marco Barko 12:18VR's Barking Dog 15:09Kelly's Barking Dog 19:30Marco's Deli 21:00Marco's Sandwich Game of the Week 21:29Save HUGE with wt.buzz/marco365 25:00Best Bets 27:40Gianni's Best Bet 28:06Marco's Best Bet 32:24KIV's Best Bet 35:19NFL Week 15 Picks Recap 37:57

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with celebrity chef, cookbook author, and TV personality Duff Goldman, Charm City Cakes, in honor of baking season!   "There's so much more baking that happens than other times of the year," he says. "It's our time to shine!"   He also has a bunch of new projects. A few months ago Duff, who is known for making ginormous cakes that come alive, started the Topanga Woodworks Etsy shop. " I built cakes that move, which got me into building toys," he says. "Working with wood, things don't fall apart as much."    Plus, he also just opened his first restaurant, Duff's Deli + Market, in the Hartsfield-Jackson Atlanta International Airport. The chef, who is constantly working and traveling, saw the need to put a restaurant representing familiarity into an airport hub.   "As somebody who grew up in delis, [there's something] centering that happens when you get a nice bowl of chicken soup or a pastrami sandwich or a brisket with tiger sauce on it and a Dr. Brown's black cherry soda," Duff says. "It's not the thing you expect to find at an airport, but it's the thing you want in an airport."    He adds, "Travel can be stressful, and I find that [having] something good and yummy really helps; it's nice."    Duff Goldman talks about Duff's Deli + Market, Topanga Woodworks, and his thoughts on life, learning, and kindness. He also shares the recipe for his great-grandmother's Russian tea cakes, which you can get at JewishJournal.com/podcasts, along with other baking tips.   "If you have the time, it usually behooves you to try to bake it once before you bake it for the big show," Duff says. "If everyone's coming over for Hanukkah, if you're going to make sufganiyot, make them once by yourself; make the mistakes."    You will be confident in your ability to make them when the time comes.   Learn more at Duff.com, check out Topanga Woodworks on Etsy and subscribe to @Duff-Stuff on YouTube.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Episode 308 of the I'm Fat Podcast is JAM PACKED! This week, the guys share their latest food adventures, including trips to Minnie Bird, Schlotzsky's Deli, and much, much more. YOUTUBE:⁠ ⁠youtube.com/c/imfatpodcast⁠⁠MERCH:⁠ ⁠imfatmerch.com⁠⁠SPONSORS:⁠ ⁠Frato's Culinary Kitchen⁠⁠ (use code IMFAT to save 10% on online orders),⁠ ⁠Mazda of Orland Park⁠⁠, Nik and Ivy Brewing Co. in LockportSUPPORT:⁠ ⁠https://podcasters.spotify.com/pod/show/im-fat-podcast/support⁠⁠

Saeimas deputāti turpina skatīt valsts budžetu 2026. gadam. Krievijas diktators Vladimirs Putins devies uz Indiju, kur viņam būs laba iespēja parādīt, ka nav izolēts, kā arī stiprināt svarīgās naftas un bruņojuma saites ar Deli. Baltijas valstu prezidentu tikšanās reizē uzmanības lokā lielākoties ar ārpolitiku un drošības politiku saistīti jautājumi. Brīvprātīgo darbā Latvijā iesaistās nedaudz vairāk par 6iem % iedzīvotāju. Izraēlas dalību Eirovīzijas dziesmu konkursā Ženēvā apspriež raidorganizācijas, kas piedalās konkursa organizēšanā.

In this episode, we'll be in conversation with Danielle Schwerin, who once helped run Café Ollie, a staple of Ypsilanti brunch life and secret concert life in Depot Town, in the place where Miller's Ice Cream, Schramm's Deli, and Café Luwak once stood, and where Wax Bar now stands, kind of. It's complicated!For more information about this and other episodes of Ypsi Stories, including photos and bibliographies, check out ⁠⁠⁠⁠⁠⁠ypsilibrary.org/ypsistories⁠⁠⁠⁠If you don't want to miss any future episodes, you can always subscribe on Apple Podcasts, Spotify, AntennaPod, Escapepod, or wherever you find your podcasts!⁠To keep up to date on this podcast, as well as all the great things the Ypsilanti District Library is doing, you can follow the library on Facebook, Instagram, Bluesky, TikTok, and YouTube, and of course, you can always check out our webpage at ⁠⁠⁠⁠⁠⁠ypsilibrary.org⁠⁠⁠⁠.

Jake and Gareth help a young teacher hold her own on a "Trip to the Wet Counties." Then, they do their best to dissect a cold take. Plus, the follow-up to Episode 188 "Digging Up Orville."See images from the episode here: http://www.heretohelppod.com/post/episode-235 Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

O Shihoma Deli está fazendo brunch. Não sei se você já foi lá, mas é uma deli bem simpática, dos mesmos donos da Pasta Shihoma.See omnystudio.com/listener for privacy information.

In this fifth installment of the "Becoming the Protégé" series on Power Producers Shop Talk, host David Carothers chats with contestant Jeff Rountree, principal of the Roundtree Agency. The conversation is a flavorful blend of business strategy and culinary passion, as Jeff shares his journey from life insurance and corporate training to commercial ownership. They dive into the challenges of navigating an agency after a partner's passing, the importance of specialization in niche markets like health and fitness, restaurants, and contractors, and how Jeff's participation in The Protégé is already reshaping his professional life through networking and mentorship. Key Highlights: From Corporate Training to Agency Principal Jeff Rountree shares his pivot from life insurance to commercial ownership, navigating a partner's passing to focus on niche specialization in markets like restaurants and contractors. The Protégé: More Than a Competition Jeff joins Season 3 not just to win, but to leverage top-tier mentorship, expand his network, and accelerate his agency's growth through continuous learning. Mastering the Technical Side Jeff emphasizes the need for "brain surgeon" precision in insurance auditing and classifications to differentiate himself from transaction-focused agents. Crafting the Underwriter Narrative To prevent non-renewals, Jeff advocates for onsite client visits to build detailed, compelling stories for underwriters rather than simply submitting forms. Business Acumen with a Culinary Twist Using stories of cooking Katz's Deli pastrami and Italian pasta, Jeff illustrates how patience, preparation, and attention to detail are the secret ingredients for sales success. Connect with: David Carothers LinkedIn Jeff Rountree LinkedIn Kyle Houck LinkedIn Visit Websites: Power Producer Base Camp Roundtree Agency Killing Commercial Crushing Content Power Producers Podcast Policytee The Dirty 130 The Extra 2 Minutes

Tyler and Konnery grow out their horns as they return to Mike Mignola's monstruous universe and Failed Franchise Friday with the reboot attempt that is Hellboy (2019)! Together they discuss where and who the director is, David Harbour and Milla Jovovich's promising casting in a flaming sea of junk, the chaos that is this movie's script, and so much more on this hellish Failed Franchise Friday episode of The Friendchise Podcast! What's New: Kon: ENGAGEMENT IN PARIS!!, Guillermo del Toro's Frankenstein (in theaters) Tyler: RoboCop: Rogue City (PS5), Deep Red (at the Academy Museum), Canter's Deli, 31 Horror Movies in October list https://www.hollywoodreporter.com/news/general-news/charlotte-kirk-fiance-all-i-could-do-was-try-and-get-through-it-4069717/   TikTok Threads Instagram Twitter Bluesky     Have a message for The Friendchise? Send an under-3 minute voice memo to: thefriendchisepodcast@gmail.com

This is a Vintage Selection from 2005The BanterThe Guys give you the behind the scenes of the first few days of the opening of their second restaurant Catherine Lombardi and why they have to keep a fork handy.The ConversationThe Restaurant Guys speak with Heritage Foods founder Todd Wickstrom about his company's mission to support family farms by providing high quality products to consumers. He values genetic diversity, transparency and traceability in the food supply. The Guys declare that formula delicious!The Inside TrackThe Guys use Heritage products both personally and in the restaurant. As Todd explains, the way to save some endangered breeds of livestock is to raise them for food.  “What we're trying to really promote, what we are in the end is we are really a conservation movement. We call it conservation by consumption.,” Todd Wickstrom on The Restaurant Guys Podcast 2005BioTodd Wickstrom is the co-founder of Heritage Foods USA, a pioneering force in reviving rare, pasture-raised livestock breeds and championing small family farms. A longtime advocate for sustainable agriculture, Todd helped build a national distribution network that connects chefs, home cooks, and producers dedicated to responsible, nose-to-tail eating. His leadership has shaped the modern heritage meat movement, bringing transparency, biodiversity, and farm-to-table ethics to the forefront of American food culture.He has worked for several of the most respected Specialty Food companies in America, including his role as the Managing Partner of Zingerman's Deli, and as the Chief Operating Officer of Rishi Tea.InfoHeritage Foodshttps://heritagefoods.com/The Meatrixhttps://www.themeatrix.com/Enjoy over-decorated restaurants with Christmas cocktails through January 6, 2026https://www.catherinelombardi.com/Check out New Year's Eve in New Brunswick, NJhttps://www.newbrunswicknewyearseve.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Join Kelly, Marco and Gianni every Wednesday for Bet On It as we break down the Week 14 college football slate from a variety of betting angles.Introduction 00:00Ohio State vs Michigan 01:12Miami vs Pitt 03:17Vanderbilt vs Tennessee 06:03Gianni's Steam Report 10:00Barking Dogs 12:24Marco Barko 14:14VR's Barking Dog 16:41KIV's Barking Dog 20:38Marco's Deli 21:50Marco's Trap Game of the Week 22:00Best Bets 24:11VR's Best Bet 24:30Marco D'Angelo's Best Bet 28:33KIV's Best Bet 32:42Recap 34:50

Dive into the heart of NFL betting with our expert panel! Join Kelly Stewart, Marco D'Angelo and Gianni the Greek as they provide in-depth analysis and professional insights on Week 13 NFL games. Introduction 00:00Denver Broncos vs Washington Commanders 01:31New York Giants vs New England Patriots 05:21VR's Steam Report 08:30Barking Dogs 11:11Pick the Winner & Cover the Spread? 11:53 Marco Barko 13:00VR's Barking Dog 15:40KIV's Barking Dog 19:00Marco's Deli 20:58Trap Game of the Week 21:13Best Bets 23:53VR's Best Bet 24:00Marco's Best Bet 29:00KIV's Best Bet 32:38Recap 34:58

Dan Weinberger is the Founder of Weinberger's Deli located in Grapevine, Texas. Dan's parents opened and operated 5 deli's in Chicago from 1952 until 2000. Dan worked in his parent's stores growing up and eventually went to culinary school and opened his own deli, Weinberger's Deli, in 2002 in Grapevine, TX. Weinberger's Deli is still going strong today with plans to expand the current location's footprint.  Join RULibrary: www.restaurantunstoppable.com/RULibrary Join RULive: www.restaurantunstoppable.com/live Set Up your RUEvolve 1:1: www.restaurantunstoppable.com/evolve Subscribe on YouTube: https://youtube.com/restaurantunstoppable Subscribe to our email newsletter: https://www.restaurantunstoppable.com/ Today's sponsors: Cerboni - Cerboni is an all-in-one financial solution for restaurants. Reliable tax preparation & Business incorporation. Seamless Payroll and compliance report. Strategic CFO Services That Drive Business Growth. Detailed, custom reporting for complete financial clarity. Dedicated support for restaurants & Multi-location businesses. End-to-end financial management under one roof.   Meez: Are you a chef, owner, operator, or manage recipes in professional kitchens? meez is built just for you. Organize, share, prep, and scale recipes like never before. Plus, engineer your menu in real-time and get accurate food costs. Sign up for free today and get 2 FREE months of invoice processing as a listener of the Restaurant Unstoppable Podcast. Visit getmeez.com/unstoppable to learn more.   US Foods®. Make running your foodservice operation easier and more efficient with solutions from US Foods®. Utilize a suite of digital tools, like the all-in-one foodservice app MOXē®, and enjoy exclusive access to quality Exclusive Brands products. Learn how partnering with US Foods helps you get more out of your business by visiting www.usfoods.com/expectmore Restaurant Systems Pro - Lower your prime cost by $1,000, and get paid $1,000 with the Restaurant Systems Pro 30-Day Prime Cost Challenge. If you successfully improve your prime cost by $1,000 or more compared to the same 30-day period last year, Restaurant Systems Pro will pay you $1,000. It's a "reverse guarantee."  Let's make 2026 the year your restaurant thrives. Today's guest recommends: Cerboni Popmenu Square Guest contact info:  Website: https://www.weinbergersdeli.com Thanks for listening! Rate the podcast, subscribe, and share! 

On this episode, Tyler Buterbaugh sat down with Fight2Feed founder/CEO Jiwon McCartney to discuss the organization's mission to help those who deal with food insecurity. Dan Raskin also joined the show to discuss how he and Manny's Deli are helping those out who are losing their SNAP benefits.

The November 24 edition of the AgNet News Hour kicked off Thanksgiving week with a fun, flavorful conversation as hosts Nick Papagni and Josh McGill welcomed one of their favorite guests — Darren Hill, five-star chef, longtime restaurateur, and sales manager at JD Foods. Hill, who's been cooking turkeys professionally for decades, delivered a masterclass on choosing, thawing, seasoning, and safely preparing the perfect Thanksgiving bird. Hill began by explaining why whole turkeys aren't common in stores during summer months. Retailers avoid carrying slow-moving frozen inventory, he said, so most whole birds arrive in stores only during the holiday season. Deli turkey, on the other hand, remains a year-round staple because it's processed differently and doesn't follow the same seasonal pattern. As for how growers plan production, Hill said turkey processors ramp up months in advance. Orders from major retailers are often placed in July or August so that birds can be grown, processed, and frozen in time for the Thanksgiving rush. “It's all done way ahead of November,” he said. When it comes to cooking the perfect turkey, Hill is proudly traditional. “I love a classic oven roast,” he said. “That's what I grew up with — the smell of turkey, the sides, the memories.” But he also shared a standout recipe he discovered years ago: the Marco Polo Turkey, a fusion-style brined bird flavored with soy sauce, olive oil, orange juice, ginger, sherry, garlic, paprika, and cracked pepper. The marinade blends Mediterranean and Asian influences, creating a deeply flavorful, incredibly moist turkey that shines whether roasted or barbecued. Hill walked listeners through his preferred cooking method: start the oven hot at 375°F for 45 minutes, then gradually taper down to 350°F and finish around 320°F. Cooking times vary by size, but Hill stressed that the only truly reliable method is a food thermometer. “You want 165°F in the thickest part of the thigh, breast, and wing joint,” he said. “That's how you know it's safe.” He also recommended using a foil tent to prevent over-browning and shared a pro tip: on larger birds, make a lateral cut where the drumstick meets the body. “It helps heat penetrate the joint, especially on those big 24–30 pounders.” Food safety was another major theme. Hill emphasized that frozen birds should thaw in the refrigerator — 24 hours for every five pounds — or, if necessary, in cold running water that is changed every 30 minutes. And once Thanksgiving dinner is over, food should be refrigerated within two hours, not left on the counter while guests chat for hours. “That's when people get sick around the holidays,” he said. “Bacteria grows fast at room temperature.” Beyond turkey, Hill discussed holiday meats like ham and prime rib, noting that demand spikes for ribeye roasts this time of year. He encouraged families to consider buying a whole ribeye, roasting half for Thanksgiving, then cutting the other half into steaks for New Year's. “It stretches the value,” he said. Papagni and McGill wrapped up the show with classic Thanksgiving banter — football on TV, favorite sides, and the power of tradition — before thanking Hill for sharing years of professional insight. As Papagni put it, “If you want your turkey done right, listen to Darren.”

AWG Executive Director, Deli, Bakery, & Food Service Michael Pursell and FMI Senior Manager, Industry Relations Andrew Brown join Sean Kosednar on this week's Grocer Pod. The three discuss how AWG member retailers can either add food service to their stores or enhance their current food service offerings. To read the white papers mentioned in today's episode, click HERE for Framework for Retail Foodservice Success 2025 and HERE for The Power of Foodservice at Retail 2025.

Dive into the heart of NFL betting with our expert panel! Join Kelly Stewart, Marco D'Angelo and Gianni the Greek as they provide in-depth analysis and professional insights on Week 12 NFL games. Intro 00:00TNF: Buffalo at Houston 01:06SNF: Tampa Bay at LA Rams 02:10MNF: Carolina at San Francisco 05:59Gianni the Greek Steam Report 09:25Barking Dogs 12:05Marco Barko 12:26VR's Barking Dog 15:17BONUS F1 VR GOLD!! 19:30KIV's Barking Dog 21:08Marco's Deli 23:00Marco's TRAP GAME OF THE WEEK 23:43 Best Bets 26:55VR's NFL Best Bet 27:03 Marco on Aaron Rodgers & Steelers 30:10Marco's NFL Best Bet 31:45 Kelly NFL Best Bet 35:10Recap 37:00

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Dan Raskin, the fourth-generation owner of Manny's Cafeteria & Delicatessen. The legendary Chicago institution, started by his grandfather and great uncle, has been serving classic deli fare since 1942.    "[When the deli first opened] our customers were primarily Jewish - I would say 95 or even 100 percent," Raskin says. "And now maybe 10% of our customers are Jewish."    Raskin believes that's likely common for the delis in larger cities, like Chicago and Los Angeles, and he attributes it in part to a love of old-school European, house-made food.   "I see a lot of the different cultures come in here, not just for corned beef and pastrami sandwiches, but for the short rib and the liver and onions and the dishes that are homemade that you can't get everywhere," he explains. "I think that people want to continue to have this type of food, but they want to make sure it's authentic and the highest quality."    Then there's the nostalgia factor.   "Everybody is happy when they're eating, especially when [it's] something that's nostalgic to them," Raskin says. "Whether you're eating a bowl of matzo ball soup here, or eating it at home, you think of the people that surrounded you when you ate it."   Even growing up, Raskin, one of four siblings, knew he really wanted to follow in his family's footsteps. He definitely has mustard - never ketchup - running through his veins.    Dan Raskin talks about Manny's origin story, his deli favorites, and their commitment to creating consistent quality food. He also shares his recipe for sweet kugel, which you can find at JewishJournal.com/podcasts.    Learn more at MannysDeli.com and follow @MannysDeli on Instagram and TikTok and @MannysChicago on Facebook. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Brandon Parish and The Kibitz Room:Amaris welcomed Brandon Parish, the owner of The Kibitz Room in KOP to the show. Our host and Brandon then discussed how his growing up within the industry influenced his decision to expand on the family's business. Brandon was born into the deli and restaurant business and followed in his father's footsteps. They discussed the menu offerings at The Kibitz Room, including large portion sizes and the availability of breakfast items all day. Brandon's approach to the current menu is to focus on classic dishes while incorporating some creative twists, particularly for Hanukkah. He plans to offer various latke options, including traditional and innovative varieties, and will introduce a loaded latke with pastrami. The Kibitz Rooms can be found online at: https://thekibitzroomkop.com Chef Brad Daniels' Culinary Journey and Gloria Sports & Spirits:Brad Daniels, head chef and co-owner of Gloria Sports & Spirits in Warrington, PA, opened up about his culinary journey before discussing the newest restaurant from he and his partners. Chef Daniels' culinary journey stemmed from family influences, working for and with former restaurateurs, and after attending the CIA in New York. Chef Daniels then discussed his third restaurant venture, Gloria Sports and Spirits. Opened only 7 weeks ago, Gloria Sports & Spirits aims to be a female-friendly sports bar concept under Daniels' partnership with Trifecta Hospitality Co.Brad discussed the transformation of the bar with an emphasis on their scratch-made pizzas. Daniels' and his partners wanted to focus on using simple, yet high-quality ingredients in their menu offerings, along with creating an inviting atmosphere for families. He described the pizza-making process, highlighting the use of a double-stack deck oven and a hybrid Roman-style pizza technique. He also highlighted other menu items including snacks, shareable plates, wings in various flavors, sandwiches, and a unique hot dog. Brad also described their pasta offerings, emphasizing their collaboration with a local producer for their mac and cheese. You can find Gloria Sports & Spirits online at: https://gloriasportsandspirits.comRandy Pulayya and West Indies Peppa Sauce (WIPS):We rounded out the show with Randy Pulayya, co-owner of West Indies Peppa Sauce (also known as WIPS), about their family-owned business that produces two scotch bonnet pepper sauces based on a four-generation-old recipe. Randy explained that the company, based in Florida, was founded 20 months ago and recently participated in their first trade show, where Amaris met Randy and sampled their products. They discussed the differences between the red and yellow sauces, with the red being citrusy and smooth, and the yellow being tangy and bold.Randy shared the story of West Indies Pepper Sauce, a premium Caribbean brand founded in February 2024, inspired by his great-grandmother's recipe. He explained their two products, red and yellow pepper sauces, are versatile for cooking, marinating, and as a condiment, with recent expansion into 31 Florida Sprouts stores. Amaris and Randy further discussed the two sauces' flexibility for use in other recipe ideas, including drizzling some on eggs for breakfast, whipping some into an aioli for spreads, and as a marinade for meals.You can find more information and how to purchase WIPS online at: https://shopwips.com

In this eye-opening episode of The Clay Edwards Show, we dive deep into the frustrating saga of John Arthur Banks, a notorious downtown Jackson, Mississippi bum who's been terrorizing local businesses for over two decades. From my days owning nightclubs in downtown Jackson (2003-2011), I've seen this guy's harassment firsthand. Despite being arrested for burglarizing at least 15 businesses and pleading guilty SIX TIMES, Banks keeps getting released thanks to Hinds County's infamous "catch and release" program. He's free to strike again in a city fighting to recover from eight years under Mayor Chokwe Antar Lumumba's socialist policies. Jackson beat New York to electing a radical mayor—want proof of "communism done right"? Come tour Jacktown with me.   We break down the shocking details from Jackson Jambalaya's latest exposé: Banks' criminal history spanning 2009-2024, lenient sentences from judges like Bill Gowan, William Kidd, Faye Peterson, Johnny McDaniels, and Damon Stevenson, and the DA's failures (shoutout to Jody Owens). Highlights include: 2009: Indicted for business burglary; pleaded guilty, full 5-year sentence suspended. 2017: Burglary at Jocko's Tacos; 7 years, 4 suspended (lived at Gateway Shelter). 2018: Burglary at Stanley's Wine and Liquor; 7 years, 3 suspended (concurrent with 2017). 2019: Burglary at Downtown Snack Shop; 7 years, 2 suspended + drug/alcohol treatment. 2020: Two counts for Greenbrook Flowers and Iron Horse Grill (2019 hits); 7 years, 2 suspended. 2022: Burglary at the Hood Building; 7 years, 2 suspended (no habitual offender enhancement). 2022 (again): 10 COUNTS including La Cazuela, Kiefer's, Shero's, Pizza and Daiquiri Shop, Steve's Deli, Mississippi Farmers Market, Downtown Drugstore, Pig and Pint, Finian's, and Tatum & Wade Law Firm—remanded as part of prior case. 2024: Capitol Police arrest for Downtown Drugstore, Native Coffee, and Lou's Restaurant (plus another); 1-year revocation, but paroled quickly. Indicted as habitual offender—trial set for July 2026.   This guy's an economic terrorist, driving away customers and businesses. We also touch on recent closures: Arby's on High Street shutting down for good, plus PetSmart (I-55 North) and TJ Maxx (East County Line Road) relocating to Ridgeland's Highland Colony Parkway. Why? Crime and mismanagement—Jackson going full "Jackson."   My raw, unfiltered reaction: No sympathy for these repeat offenders. I've dealt with them for years—most stories are lies, just excuses for dope. Police do their job, but prosecutors, judges, and MDOC keep releasing them. Businesses are fleeing—can you blame them?   Sponsored by Men's Health of Mississippi: Guys, if you're dealing with low energy, stubborn belly fat, lack of muscle tone, reduced sex drive, or no morning wood, it could be low testosterone. I'm a client—3 years in, down 80 pounds, metabolic age of 36 (I'm 48!), and in the best shape ever. Get a FREE testosterone screening at their Madison clinic. Text "Clay" to 601-805-1300—a real person (not a bot) will respond ASAP to schedule you for TRT or weight loss (or both). Reclaim your life—text now!   For the full story and more Jackson insights, head to https://jacksonjambalaya.com. Kingfish nails it every time.   If you enjoyed this no-holds-barred take on Jackson's crime crisis, hit LIKE, SUBSCRIBE, and turn on notifications for more real talk on Mississippi politics, crime, and culture. Share your thoughts in the comments—have you dealt with bums like Banks downtown?   #JacksonMS #CrimeInJackson #JohnArthurBanks #HindsCounty #CatchAndRelease #MensHealthMS #TestosteroneTherapy #ClayEdwardsShow #MississippiPolitics #DowntownJackson #BusinessBurglaries #ChokweLumumba #EconomicTerrorism #JacksonJambalaya      

ESPN's Adam Schefter joins us live from a NYC Deli to give us the national perspective on the enigmatic Broncos that somehow keep finding ways to win. 

In this week's episode of Kankakee Podcast News, Drew Raisor recaps the top local headlines from around Kankakee County. The popular New York City Deli is expanding to a second location in downtown Kankakee, with plans to open in spring 2026 following a $345,000 renovation supported by a city TIF incentive. Kankakee Community College announced its upcoming “Explore KCC Day,” inviting prospective students to learn about academic programs, financial aid, and campus life. In Bourbonnais, village trustees approved the purchase of a 2.19-acre parcel from Olivet Nazarene University to further development plans near The Grove. Manteno officials are weighing a proposal to apply the village's 5% hotel tax to short-term rentals like Airbnb and Vrbo, potentially generating new tourism revenue. And finally, the March 2026 primary ballot is taking shape, with multiple contested county board races and a challenge to County Clerk Dan Hendrickson for the first time since 2018.Send us a textSupport the show

Cboe is restructuring to capitalize on surging U.S. options trading and has tapped an industry veteran to lead its new retail trading segment. Crain's finance reporter Mark Weinraub discusses with host Amy Guth.Plus: City Council calls special meeting to grill Ernst & Young over budget audit, quantum park developers seek IEPA sign-off to begin work, Chicago Fed's Goolsbee more worried by inflation than job market and Manny's Deli steps in to support SNAP recipients amid federal shutdown. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Wanna tell us how you feel about the podcast? Text us!What do chopped brisket, silent D's, and philosophical debates about God have in common?You'll find out in this unforgettable episode of 3 Lawyers Eating Sandwiches as Ed, Terry, and Andy head to Skeeter's Deli Bar — South City's hidden gem serving up creative sandwiches and classic chaos.From haircuts gone wrong to naming their kids after James Bond characters, the guys dive deep into hilarious family stories, pop culture confusion, and what it means to grow older in an age of AI sitcoms and pineapple pizza debates.And just when you think it can't get deeper — the conversation turns toward faith, higher powers, and whether “Mother Nature” might actually be the original lawyer in the room.All this while devouring Skeeter's signature Toasted Ravioli Grilled Cheese, Shaken Bacon, and the legendary Skeet Burger.

HOUR 3- Ally's Spoiled Deli Meat, Parades and MORE full 1864 Mon, 03 Nov 2025 16:42:00 +0000 8wn9ClKTov2kQPEzvTt06w5OIusxr1mg society & culture Klein/Ally Show: The Podcast society & culture HOUR 3- Ally's Spoiled Deli Meat, Parades and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?fee

Dozens of people were lined up out the door at Manny's Deli Monday morning, as the Chicago staple offered the first 300 customers free meals, as many Chicagoans face losing SNAP benefits due to the government shutdown.

This is the evening All Local for November 1, 2025.

Join Kelly, Marco and Gianni every Wednesday for Bet On It as we break down the Week 10 college football slate from a variety of betting angles.Intro 00:00Vanderbilt vs Texas 00:33Oklahoma vs Tennessee 2:20Cincinnati vs Utah 5:30Steam Report 8:25Barking Dogs 11:49Marco Barko 12:03Gianni the Greek's Barking Dog 14:32KIV's Barking Dog 17:51Marco's Deli 21:00Marco's Sandwich Game of the Week 23:08Best Bets 24:49Gianni the Greek's overrated teams 26:10Gianni's Best Bet 27:30Marco's Best Bet 31:10KIV's Best Bet 34:03 Recap 35:23

in the final hour of the show, we look at the night in sports locally as the Heat and Panthers are hosting games respectively. The Heat play the Charlotte Hornets at Kaseya Center and the Panthers host the Anaheim Ducks, We have game 4 of the World Series where the Dodgers look to take a 3-1 series lead with Shohei Ohtani on the mound. We put Alex Donno (Who is filling in for Tobin all week about Leroy secret job he fancies?

Leroy's fascination with being a Publix Deli manger has reached to the ears of Alex Donno who asks Leroy what would make an ideal deli manager? While Leroy gives reasons why he would be a great manager, JFig & Vlad counters it and asks would Donno make a better Publix Deli manger than Leroy?

Helen Goh's life story began with a complicated childhood - and blossomed into one about culture, cake and the meaning of life.Helen was born in Malaysia in the year of the Fire Horse. This zodiac birth year was a big threat to the Gohs, and her parents had to make a heartbreaking decision that would affect the family for a generation.The Gohs eventually immigrated to Australia, and Helen went on to sell pharmaceuticals to doctors, before she pursued her honours in psychology.A stint as a cafe owner followed, then Helen went back to basics as a chef's apprentice in Melbourne.She followed her heart to London, and encountered an 'Aladdin's cave' of goodies in a deli in Notting Hill, which was owned by Yotam Ottolenghi.Helen has come to understand the psychological benefits of baking, and now interweaves two of her life's enduring interests.Helen's book Baking and The Meaning of Life is published by Murdoch Books.This episode of Conversations was produced by Alice Moldovan. The Executive Producer is Nicola Harrison.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.This episode explores insecure attachment, attachment styles, coherence, purpose and significance in life, so you think horse, Yotam Ottolenghi, Year of the Fire horse, Notting Hill, Helen Goh's chocolate cake, Helen Goh recipes, baking for charity, raising money, bake sales, two careers, how to have two careers, baker, baker and psychologist, studying psychology, lemon curd, Women's Weekly, Malaysia, Nonya, Nyonya, foster child, fostering children, complicated family, raising Jewish boys, sweet, cookbook and cooking. 

Leroy decides to leave nothing up for mystery when he decides to take care of his dental hygiene on camera. The gang (particularly Tobin) is pumped about the NBA being back on NBC. A quibble breaks out when Leroy proclaims that he would be a great deli manager at Publix … the gang is appalled. Tobin dips into his mixed bag as we hear a Mariner scream, get goosies from Spo, and Bam won't be on the Heat by the end of the season?

David Dwork The Hockey Hornet joined the show at the top of the final hour, and naturally Tobin had to ask him if Leroy would be a good Deli Manager at Publix. They finally pivot to hockey and the Panthers struggles as of recent, he tries to ease the minds of the fans to practice patience. Leroy can not let go of everyone thinking he will be a horrible deli manager at Publix… Leroy give it up!

Tobin kicks off the show by declaring it a brand new day—choosing to forget the weekend's Miami sports heartbreaks and move forward with fresh vibes. The crew recaps last night's sports slate, but quickly gets derailed when listeners prematurely flood the phone lines for Heat ticket giveaways, sparking an impromptu bit. Leroy challenges Tobin on whether the Miami Heat are really more than a Play-In team, and while Tobin believes, only time will tell. Mike McDaniel gets fiery when asked about Tua's status for the week, and the crew dives into another unhinged edition of “Damage is Done,” featuring everything from Dolphins takes to submerged vehicles and European adventures. Things get even weirder as Leroy starts brushing his teeth live on camera, prompting disgust and disbelief. The return of NBA on NBC has everyone hyped, but a heated debate breaks out when Leroy claims he'd be an elite deli manager at Publix—something no one else on the show is buying. Tobin opens his mixed bag with a Mariner scream, Spo goosies, and a bold claim that Bam won't finish the season with the Heat. Finally, David “The Hockey Hornet” Dwork joins to talk Panthers' recent struggles and urges fans to stay patient, but even he gets dragged into the ongoing deli drama that Leroy just can't let go of.

Can open-source AI models really be truly neutral, or are they just another conduit for hidden agendas? Hear how the founder of Nous Research is battling Silicon Valley giants to put ethical, user-controlled AI in everyone's hands. TOpinion | The A.I. Prompt That Could End the World AI videos of dead celebrities are horrifying many of their families (20) Sam Altman on X: "We made ChatGPT pretty restrictive to make sure we were being careful with mental health issues. We realize this made it less useful/enjoyable to many users who had no mental health problems, but given the seriousness of the issue we wanted to get this right. Now that we have" / X The AI water issue is fake California becomes first state to regulate AI companion chatbots | TechCrunch Walmart Announces It Will Sell Products Through ChatGPT's Instant Checkout Protein Powders and Shakes Contain High Levels of Lead AI is changing how we quantify pain Kids who use social media score lower on reading and memory tests, a study shows Social media must warn users of 'profound' health risks under new California law Google will let friends help you recover an account AI content on the net AI writing hasn't overwhelmed the web yet Karpathy tweet Humanity AI Commits $500 Million to Build a People-Centered Future for AI Sal Khan is the new TED You won't believe what degrading practice the pope just condemned Nano Banana is coming to Google Search, NotebookLM and Photos. Paper: Machines in the Crowd? Measuring the Footprint of Machine-Generated Text on Reddit THOUSANDS OF AI AUTHORS ON THE FUTURE OF AI A Twitch streamer gave birth live, with Twitch's CEO in the chat DirecTV will soon bring AI ads to your screensaver Japan wants OpenAI to stop ripping off manga and anime What Is Really Going on With All This Radioactive Shrimp? Inherently funny word Boah, Bahn! A book is being marketed with mayo-scented ink. Jealous? Me? Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Jeffrey Quesnelle Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: spaceship.com/twit pantheon.io Melissa.com/twit threatlocker.com/twit

Can open-source AI models really be truly neutral, or are they just another conduit for hidden agendas? Hear how the founder of Nous Research is battling Silicon Valley giants to put ethical, user-controlled AI in everyone's hands. TOpinion | The A.I. Prompt That Could End the World AI videos of dead celebrities are horrifying many of their families (20) Sam Altman on X: "We made ChatGPT pretty restrictive to make sure we were being careful with mental health issues. We realize this made it less useful/enjoyable to many users who had no mental health problems, but given the seriousness of the issue we wanted to get this right. Now that we have" / X The AI water issue is fake California becomes first state to regulate AI companion chatbots | TechCrunch Walmart Announces It Will Sell Products Through ChatGPT's Instant Checkout Protein Powders and Shakes Contain High Levels of Lead AI is changing how we quantify pain Kids who use social media score lower on reading and memory tests, a study shows Social media must warn users of 'profound' health risks under new California law Google will let friends help you recover an account AI content on the net AI writing hasn't overwhelmed the web yet Karpathy tweet Humanity AI Commits $500 Million to Build a People-Centered Future for AI Sal Khan is the new TED You won't believe what degrading practice the pope just condemned Nano Banana is coming to Google Search, NotebookLM and Photos. Paper: Machines in the Crowd? Measuring the Footprint of Machine-Generated Text on Reddit THOUSANDS OF AI AUTHORS ON THE FUTURE OF AI A Twitch streamer gave birth live, with Twitch's CEO in the chat DirecTV will soon bring AI ads to your screensaver Japan wants OpenAI to stop ripping off manga and anime What Is Really Going on With All This Radioactive Shrimp? Inherently funny word Boah, Bahn! A book is being marketed with mayo-scented ink. Jealous? Me? Hosts: Leo Laporte, Jeff Jarvis, and Paris Martineau Guest: Jeffrey Quesnelle Download or subscribe to Intelligent Machines at https://twit.tv/shows/intelligent-machines. Join Club TWiT for Ad-Free Podcasts! Support what you love and get ad-free shows, a members-only Discord, and behind-the-scenes access. Join today: https://twit.tv/clubtwit Sponsors: spaceship.com/twit pantheon.io Melissa.com/twit threatlocker.com/twit

Dave is in New York at Infatuation's food festival, EEEEEASTCON NYC, with special guests: chef Justin Pichetrungsi of Anajak Thai; and author, director, and chef Eddie Huang. The show starts with an Overrated/Underrated on New York City food (5:05), and then the trio gives out their Best of EEEEEATSCON Awards: Best Fried, Best Sandwich, and Best Sweet (25:48). They finish with their Best in Show award (38:19). Learn more about Infatuation NYC: https://www.theinfatuation.com/new-york  Learn more about Eeeeeatscon NYC: https://www.eeeeeatscon.com/new-york  Learn more about Anajak Thai: https://www.anajakthai.com/  Follow Eddie on Instagram: https://www.instagram.com/mreddiehuang/ Check out Eddie's Substack: https://basedfob.substack.com/  Learn more about L'Industrie: https://www.lindustriebk.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles  Learn more about Courage Bagels: https://couragebagels.com/  Learn more about Langer's Deli: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about Schwartz's: https://schwartzsdeli.com/  Learn more about Dr. Brown's Cel-Ray Soda: https://www.drbrownssoda.com/flavors  Learn more about U-Bet chocolate sauce: https://www.goldshorseradish.com/chocolate-syrup  Learn more about Cheesecake Factory: https://www.thecheesecakefactory.com/  Learn more about Lucali: https://www.lucali.com/  Learn more about Lungi: https://lungirestaurant.com/  Learn more about Atoboy: https://www.atoboynyc.com/  Learn more about Laliko: https://laliko.com/#  Learn more about Atomix: https://www.atomixnyc.com/  Follow Food Baby on Instagram: https://www.instagram.com/foodbabyny/?hl=en  Learn more about Anthony's Paninoteca: https://anthonyspaninoteca.com/  Learn more about Charles' Pan-Fried Chicken: https://www.charlespanfriedchicken.com/  Learn more about Cmarty's Jerk: https://www.cmartysjerk.com/  Learn more about Titi's Empanadas: https://www.titisnyc.com/  Learn more about Bánh Anh Em (which won Best in Show): https://www.banhanhem.com/  Learn more about Caffè Panna: https://www.caffepanna.com/  Learn more about Culture: https://www.cultureespresso.com/  Learn more about Birdee: https://www.birdee.nyc/  Learn more about Win Son Bakery: https://winsonbrooklyn.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guests: Justin Pichetrungsi and Eddie Huang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Dopey" Dave Manheim host of the Dopey Podcast joins Ralph Sutton and Aaron Berg and they discuss the rise of the popularity of the Dopey podcast, the upcomng DopeyCon 2025, our upcoming Skankfest contest, Dopey Dave beingon Howard Stern and MTV, how he finally got sober, a silly game called Beatles or Needles where they try to guess if the lyric is from a Beatles song or a heroin musician, Dopey Dave losing his cohost Chris to his addiction, Sarge's Deli vs Katz Deli, the biggest guests on Dopey Podcast and so much more!(Air Date: September 20th, 2025)Support our sponsors!YoKratom.com - Check out Yo Kratom (the home of the $60 kilo) for all your kratom needs!To advertise your product or service on GaS Digital podcasts please go to TheADSide.com and click on "Advertisers" for more information!You can watch The SDR Show LIVE for FREE every Wednesday and Saturday at 9pm ET at GaSDigitalNetwork.com/LIVEOnce you're there you can sign up at GaSDigitalNetwork.com with promo code: SDR for discount on your subscription which will give you access to every SDR show ever recorded! On top of that you'll also have the same access to ALL the shows that GaS Digital Network has to offer!Follow the whole show on social media!"Dopey" Dave ManheimInstagram: https://instagram.com/DopeyPodcastWebsite: DopeyPodcast.comRalph SuttonTwitter: https://twitter.com/iamralphsuttonInstagram: https://www.instagram.com/iamralphsutton/Aaron BergTwitter: https://twitter.com/aaronbergcomedyInstagram: https://instagram.com/aaronbergcomedyShannon LeeTwitter: https://twitter.com/IMShannonLeeInstagram: https://instagram.com/ShannonLee6982The SDR ShowTwitter: https://twitter.com/theSDRshowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Torrisi: https://torrisinyc.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW  Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Read Truffle Boy: https://amzn.to/3VtJryC  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Golden Century: https://goldencentury.com.au/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices