Podcasts about Deli

Kroger unveils its "deli of the future" in a new Kentucky marketplace store, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso. The 6,500 square foot prepared food section features open kitchens, made-to-order sandwiches, and premium offerings like Murray's cheese and Snow Fox sushi. Anne sees potential for additional trip occasions, while Chris questions whether this innovation addresses Kroger's real challenges with their existing store base.

In this week's Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, and Quorso, Chris and Anne discussed: Sam's Club's brilliant app redesign — Anne and I break down why this move is so genius and what other retailers can and cannot learn from it. Gap's beauty gamble — The company wants to expand into beauty and accessories across all brands, starting with Old Navy. Is this Richard Dickson's next stroke of genius, or are they about to learn why Nintendo doesn't sell makeup? Albertsons' retail media evolution — Three new channels including influencer matching and premium in-store screens. We explore whether this “evolve or die” mentality is what separates winners from losers in retail media. Kroger's “deli of the future” — A 6,500-square-foot prepared food section that's supposed to revolutionize grocery. Anne loves the concept, but I'm asking the hard questions about scalability and architectural debt. Office Depot's 15-minute promise — They're guaranteeing pickup in 15 minutes or you get a $15 coupon but will this idea put too much strain on the store team? There's all that, plus we announce this month's OmniStar award winner Katherine Dela Cruz Paulk from Fabletics in partnership with Quorso, and dive into everything from New York Fashion Week to whether AI-generated movies are worth your theater ticket money. P.S. Be sure to check out all our other podcasts from the past week here, too: https://omnitalk.blog/category/podcast/ P.P.S. Also be sure to check out our podcast rankings on Feedspot Music by hooksounds.com #RetailNews #SamsClub #GapBeauty #RetailTech #KrogerDeli #RetailPodcast #OmniTalk #RetailMedia #OfficeDepot #RetailInnovation #Fabletics #Quorso

It's time for another Ask Dave Mailbag! Dave starts off by talking about his newfound respect for ... Italian Sunday dinner (1:52)? Then, he dives into the mailbag. From bad diners (15:48) to pasta serving sizes (28:06) to how to cook a T-bone steak (38:45), Dave answers all. He also announces another Ask Dave prize package winner from those who submitted! Submit your Ask Daves and get entered into our next prize drawing in the form below. Learn more about Major Food Group: https://www.majorfood.com/  Learn more about Torrisi: https://torrisinyc.com/  Learn more about Carbone: https://carbonenewyork.com/  Learn more about Pizzeria Bianco: https://www.pizzeriabianco.com/los-angeles Learn more about Red Hook Tavern: https://www.redhooktavern.com/ Learn more about the San Gennaro festival: https://sangennaronyc.org/ Learn more about Katz's Deli: https://katzsdelicatessen.com/?srsltid=AfmBOooYaVfVwEOSETiLjeSdyQHbOn90zh-qQgseGkDHJCAZLTMnsmJW  Learn more about Sammy's: https://www.instagram.com/famous_sammys/ Read the review of 71 Clinton: https://archive.nytimes.com/www.nytimes.com/library/dining/040500restaurant-clinton.html Learn more about Stretch Pizza: https://www.stretchpizzanyc.com/  Read Truffle Boy: https://amzn.to/3VtJryC  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Golden Century: https://goldencentury.com.au/  Learn more about Fable: https://us.fable.com/  Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Look for the black carton in the egg aisle. Host: Dave Chang Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

Welcome to Unpacked, Five Questions, a podcast that takes you behind the scenes of one great travel story. In this episode, host Katherine LaGrave sits down with feature writer Harrison Hill, who is working on his forthcoming book The Oracle's Daughter. For his latest Afar feature celebrating New York City's 400th birthday, Harrison embarked on a borough-hopping journey to visit the oldest family-owned businesses across all five boroughs—from record stores and restaurants to bars and delis beloved by locals. Harrison reveals how these century-old institutions survive by constantly evolving while maintaining their authentic character, and shares his surprising discoveries about the precarity and resilience of New York's most iconic establishments. He also opens up about approaching his home city of 19 years as a travel destination for the first time. On this episode you'll learn Why New York's oldest businesses are both unchanging foundations and constantly evolving enterprises How iconic places like Katz's Deli and Sylvia's restaurant nearly didn't survive the pandemic The secret subway trick to see NYC's original City Hall station What "New Yorkness" really means according to longtime residents and business owners Why Staten Island should be your next NYC adventure Don't miss these moments [02:33] Harrison's revelation about Katz's Deli serving a century-old vegan dish that's back on the menu [03:33] The easy (but little-known) way to get from Brooklyn to Staten Island via the Verrazzano Bridge [07:52] The semi-secret subway loop that reveals NYC's original City Hall station [10:13] Meeting 91-year-old Mike Amedeo, the beloved "mayor" of Casa Amedeo in the Bronx [14:04] How owning their building saved Sylvia's restaurant during COVID—and the precarity of even iconic NYC institutions [16:14] Harrison's best advice for New York visitors: "Always look both ways before crossing a one-way street" Resources Read Harrison's complete ⁠Afar story about New York's oldest family businesses⁠ Read the transcript of the episode Follow ⁠Harrison Hill⁠ for more travel and culture writing Learn more about ⁠NYC's 400th birthday celebrations⁠ ⁠Be sure to subscribe to the show and to sign up for our podcast newsletter, ⁠⁠⁠⁠⁠⁠⁠⁠Behind the Mic⁠⁠⁠, where we share upcoming news and behind-the-scenes details of each episode. And explore our other podcasts, View From Afar, about the people and companies shaping the future of travel, and ⁠Travel Tales⁠⁠⁠, which celebrates first-person narratives about the way travel changes us.Unpacked by Afar is part of ⁠⁠⁠Airwave Media⁠⁠⁠'s podcast network. Please contact ⁠⁠⁠advertising@airwavemedia.com⁠⁠⁠ if you would like to advertise on our podcast. Learn more about your ad choices. Visit megaphone.fm/adchoices

Matt Mauser joined us today for an incredibly inspiring episode. Matt's wife, Christina was a coach at Kobe Bryant's Mamba Academy and was on the helicopter that Kobe, Gigi and 7 others we're unfortunately on that fateful day on 1/26/20.I first saw Matt on America's Got Talent and reached out to him to come on the show and he graciously accepted. And today you will hear the rest of this inspiring story of resilience, courage, faith, and hope. Because Christina would want him and the kids to get busy living not get busy dying - one of Matt's favorite quotes from Shawshank Redemption.I want to thank MLB (soon-to-be) Hall-of-Famer, Kenny Loften, former Kansas City Chiefs legendary kicker, Nick Lowery, MLB Hall-of-Famer, Bruce Maxwell, and Tamir Goodman for coming on the show and showing love and support for Matt and his three incredible kids. Remember, you're not alone and you can always dial 988 if you're having a hard day and someone will be there 24/7/365.Today's episode of The Sports Deli Podcast is brought to you by my Amazon Storefront and by my You Tube Shop. I may be compensated for this podcast episode or any teasers or highlights from this from adsense or if anyone decides they want the Snowball microphone you see me using as your host.Thanks for the love and support. I don't make any money on the show other than the aforementioned but do it to serve in the name of my 6 dads, in particular, the two that took their own lives and mental health.Just know the world is a better place with you in it even if it doesn't feel like it sometimes. And the way out of darkness is not only a bright light that shines within all of us but by asking for help...And that does not mean you are weak, it is instead a sign of strength and one of the most admirable things you can do in life.And finally, Matt, best of luck to you and the kids and Christina, this episode is dedicated to you for being a straight boss, an incredible mom, wife and coach. Rest in Paradise until Matt and the kiddos get to see you again one day.

Brothers Anthony and Adam Tzemopoulos are owners of Reuben’s Deli & Steakhouse on Ste-Catherine Street near Peel Street. They are frustrated with what they describe as "endless construction" outside their business. They joined Andrew Carter.

Joining Andrew on the Morning Show were political insider Tom Mulcair, comedian Joey Elias, Dr. Mitch Shulman with his two minute checkup, Anthony and Adam Tzemopoulos, owners of Reuben’s Deli & Steakhouse, CIBC Wood Gundy's Richard Lapointe and joblo.com's Chris Bumbray.

The Rizzuto Show is gearing up for the ultimate midwest weekend filled with chicken wings and stock car racing! We welcome NASCAR Xfinity Series drivers Jordan Anderson, Jeb Burton, and Blaine Perkins as they gear up for the much-anticipated Nascar Cup Series and XFinity Series races at Worldwide Technology Raceway in St. Louis this weekend. Join the crew as we jump into the thrilling world of racing, discuss their preparations, and explore the unique atmosphere of a NASCAR event. We chat with Jenna Rush from UCP Heartland about the upcoming Wingding, a local chicken wing competition that supports a great cause. Plus, a whole bunch of food news with everything from a "dirty soda" shop to the surprising place where the crusts from "Uncrustables" end up. Grab your headphones and join Rizz, Moon, Lern, Rafe,and King Scott for another wild episode of the Rizzuto Show. Show Notes:NASCAR at Gateway: Key info, links, results for race weekend UCP Heartland's 15th Annual Wing Ding presented by TUMS Powerball players denied in $1.4B drawing as no one wins jackpot — setting up potential monster payday for Saturday Oregonians won '$5,000 a week, forever!' from Publishers Clearing House. Then the company went bankrupt Baby goes missing from daycare for hours after grandfather takes home wrong child 2026 Best Colleges in Missouri Wash U named #1 for its dorm and #8 for food, quality of life Mom's Deli opens in South City Viral 'dirty soda' shop plans 1st St. Louis-area location Kraft Heinz splits, unwinding disappointing merger Chipotle is delivering burritos to customers by drone — but only in certain locations for now Taco Bell is finally bringing back a fan-favorite menu item after 6 years The Unexpected Place Where the Crusts From Uncrustables Go Read More: Here's Where the Crusts From Uncrustables End Up Follow The Rizzuto Show @rizzshow on all your favorite social media, including YouTube, Facebook, Twitter, Instagram, TikTok, and more. Connect with The Rizzuto Show online at 1057thepoint.com/rizz See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Enjoy this special Mostly Superheroes podcast episode from the inaugural Foodies Eat First Festival in downtown St. Louis, Missouri, USA. Hosts Logan LJ Janis, Arena Andy, Scotty Scoop, and their wives were on-site at the three-story Tech Artista at Trust building with an exclusive indoor podcast booth. The festival, organized by @BRADENSTL, featured major sponsors like DoorDash and YouTube, Katz Deli from NYC, live DJs and live musicians, and a host of fantastic local restaurants. Learn more at foodies eat first dot com. The team dove into the St. Louis food scene, including a highlight review of the garlic burger from Smashems. A major moment came when Andy tried oysters from 801 Chop for the very first time on the podcast. They also gave a shout-out to out-of-town guest Kat's Deli from New York, and the drinks and atmosphere provided by 4 Hands Brewing. Learn more at mostly superheroes dot com.

Hey folks, we are taking a week off due to scheduling/plague-related issues. But! Wait! Where are you going?! We have a Classic Zero Issues to make up for it, because we hate the idea of anyone being without us for… Continue Reading →

Every pastor knows the sting of criticism — sometimes it's helpful, sometimes it's ridiculous, and sometimes it's downright harmful. In this episode, the Practically Pastoring crew share their wildest stories (yes, including “The Devil's Deli”), break down the three buckets of feedback (helpful, misinformed, and harmful), and offer practical ways to filter feedback without losing your sanity.Whether you're navigating jeans critiques, worship song wars, or factionalism in leadership, this conversation will remind you that you're not alone — and that some criticism really does belong in the trash.Timestamps0:00 – Cold open: The craziest feedback pastors get1:00 – Why feedback stings but matters2:00 – The “Devil's Deli” letter: wildest church complaint ever5:00 – Jeans, hymns, and checks for new clothes7:00 – When feedback crosses into the personal8:30 – The 3 buckets: helpful, misinformed, and harmful feedback11:00 – Examples of truly helpful critique15:00 – Worship wars & misinformed criticism19:00 – Songwriting, licensing, and CCLI “witchcraft”26:00 – The cultural gap behind church criticism27:00 – Signs of toxic, harmful feedback (factionalism & power moves)34:00 – Staff structure critiques and generational expectations40:00 – Pain behind harmful feedback: what pastors often miss44:00 – Why you need friends who aren't impressed by you49:00 – Lightning round: quick tips for processing feedback51:30 – Final encouragement: thick skin, soft heartJoin Our Facebook Group - https://www.facebook.com/groups/practicallypastoring

Biti prijazen do sebe in svojega okolja, je moto doktorja bioloških znanosti Tea Delića, ki je zaposlen na Biotehniški fakulteti Univerze v Ljubljani. Ukvarja se z podzemno biologijo in jamarstvom. Obe ljubezni, kot pravi sam, skuša združiti tudi v praksi, saj si na jamarskih akcijah in odpravah prizadeva v čim večji meri vzorčiti podzemno favno. Rezultati tega so odkritje velikega števila že opisanih, pa tudi neopisanih novih vrst in rodov. Med njimi je med drugim tudi odkritje novega rodu jamskih hroščev, ki ga je našel leta 2017 na Veliki Raduhi. Velik delež živega sveta v podzemlju tudi fotografsko dokumentira. Leta 2017 je s sodelavci prejel spominsko nagrado Aleksandra von Humboldta, ki jo podeljuje združenje Senckenberg Gesellschaft für Naturforschung. Je tudi predavatelj ter avtor in soavtor številnih znanstvenih člankov. Doktor Teo Delić bo gost tokratne oddaje Razkošje v glavi. Pred mikrofon ga je povabila Petra Medved.

#AcıTatlıMayhoş

#AcıTatlıMayhoş

Cri du coeur du Ruben’s Deli sur la rue Sainte-Catherine. Dépassement de coûts monstres au CHU de Québec. As-tu vu ça? avec Alexandre Moranville-Ouellet. Regardez aussi cette discussion en vidéo via https://www.qub.ca/videos ou en vous abonnant à QUB télé : https://www.tvaplus.ca/qub ou sur la chaîne YouTube QUB https://www.youtube.com/@qub_radio Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

The Falls City Band Booster Club invites the community to its annual drive-thru Fried Chicken Dinner and Bake Sale on Sunday, Sept. 14, at the Falls City Diner. Plates are each and may be picked up from 10 a.m. to noon. Presale tickets may be purchased at the Falls City Public Library or Pollok's Deli.Article Link

This episode is stacked with Best Bites, and even though we ran into a technical glitch when recording this episode, but it's not stopping us from running down our favorite Philly eats in delicious detail. Eli and Dave welcome Justine from Vincent Giordano Corporation Deli Products to the studio - they're feeding the beast that is Hoagie Throwdown, and you better get your tickets before they're gone at DeliciousCityPodcast.com! Plus she gives us an inside look at working with hoagie heavyweights like Wawa and Jersey Mike's. 00:00 Viral video of a car hitting a restaurant 04:11 Justine Giordano talks deli conventions, surfing, art and more 23:18 Hoagie Throwdown is on September 7th! 29:39 Best Bites, and the greatest Chicken Milanese Dave's ever had 52:19 The Dish: Lots left to eat in August around Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a crab lover, Honeygrow has just launched their seasonal Chesapeake Crab Stirfry and it's here just in time for summer. Use discount code TASTY to get $3 off any order of $15 or more did you order from the Honeygrow app. Valid through 9/8 If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Note: "Act 1" was a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics:*The Meijer grocery chain is feeling heat after body cam footage surfaces detailing the arrest of a 19 YO autistic kid who ate some of the deli food while working. Now everybody wants to ban Meijer.*Speculation in the EZ Show chat on the potential cash windfall for autistic dude. EZ thinks kid will get millions and tons of poon.*EZ tries to call Meijer, gets some weirdo from India.*Psycho coroner from Colorado busted for storing dead bodies for years at funeral home / side business.Asshole of the DaySponsors:Oakland Auto Detail, Impact Powersports, Kuiper Tree Care, Adam Casari Realty, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop,  Berlin Raceway, Shoreliners, Dump A-Haulics,Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Note: "Act 2" will be a separate published audio podcast.*Check out EZ's morning radio show "The InZane Asylum Q100 Michigan with Eric Zane" Click here*Get a FREE 7 day trial to Patreon to "try it out."*Watch the show live, daily at 8AM EST on Twitch! Please click here to follow the page.Email the show on the Shoreliners Striping inbox: eric@ericzaneshow.comTopics*EZ "gets into the numbers" of podcasting.*EZ gets attacked for comparing Free Beer to Squints from "The Sandlot."*EZ take on Tommy's new sound effects game may surprise you.*EZ loves pitbulls. Nick makes horrible comments about pitbulls.*Great pic from 2017 with EZ and O'Neill.*Moron at Jim challenges cop to fist fight.*EZ with a health update on Psycho Magician John and his cancer treatment.*EZ with a health update on Chris K and his dick-sized tumor in his brain.*The time EZ pissed off Pooh Bear for getting Jackie's hair cut too short.*Their is finally harmony in the EZ household and a decision has been made as to what EZ is doing for Madison's birthday.*Trailer for the film "Anemone" - Starring Daniel Day-Lewis and directed by son, Ronan Day-Lewis.Sponsors:Oakland Auto Detail, Impact Powersports, Kuiper Tree Care, Adam Casari Realty, Frank Fuss / My Policy Shop Insurance, Kings Room Barbershop,  Berlin Raceway, Shoreliners, Dump A-Haulics,Striping, Ervines Auto Repair Grand Rapids Hybrid & EV, TC PaintballInterested in advertising? Email eric@ericzaneshow.com and let me design a marketing plan for you.Contact: Shoreliners Striping inbox eric@ericzaneshow.comDiscord LinkEZSP TikTokSubscribe to my YouTube channelHire me on Cameo!Tshirts available herePlease subscribe, rate & write a review on Apple Podcastspatreon.com/ericzaneInstagram: ericzaneshowTwitterSupport this podcast at — https://redcircle.com/the-eric-zane-show-podcast/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

SHOW NOTES: People want problems solved, even if you caused them! Learn how Katz's Deli and Mercedes Benz have turned problems into profits. Don't look for blame, look for opportunity. No one is as excited about an expected excellent experience as they are about a disappointing experience turned into an excellent experience. Customers tend to tell a huge number of people about their experiences, at their levels—peer-to-peer evangelism. This is why companies that make it their work to make themselves unreachable (welcome to government agencies) are so foolish. Perhaps, instead of saying, "The problem with you is...." you should be saying, "Let me help you do that even better."

Izraelske sile navajajo, da so v sklopu širitve ofenzive v mestu Gaza že prevzele nadzor v nekaterih soseskah. Mesto močno obstreljujejo tudi iz zraka, prebivalci, ki jih je na širšem območju mesta približno milijon, pa se v težkih razmerah množično umikajo. Generalni sekretar Združenih narodov Antonio Guterres je ob tem znova pozval k premirju in izpustitvi talcev ter poudaril, da bi nova ofenziva na mesto Gaza pomenila le še več trpljenja. Izrael je tudi pozval, naj prekliče načrt za graditev več tisoč domov v nezakonitih naselbinah na Zahodnem bregu. Druge teme: - Washington in Bruselj potrdila skupno trgovinsko izjavo. - Ravnatelji na Brdu pri Kranju o varnosti in spodbudah v šolah in vrtcih. - Direktorji javnih zdravstvenih zavodov od jutri ne smejo delati še pri zasebnikih.

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Jeremy Kneller Hernandez, owner of Kneller's Delicatessen & Appetizing in Tucson, Arizona.   “[A good deli] is like a barbershop with food; everyone knows each other by name and it's just cozy,” Hernandez says. “When I have people in the deli here, who are literally hanging out all day eating breakfast and lunch and talking to people … it warms my heart.”   Hernandez - whose father is Hispanic and from East LA; his mom is Jewish from Queens - would spend summers with his grandparents in New York, where family gatherings were never missed and his bubbe's cooking was non-stop in the kitchen.    “The aroma of brisket, kugel, rugelach, and schmaltz - so much schmaltz  - would fill the air with a sense of warmth and a lot of love,” he says. “My grandpa and I would hit a delicatessen almost every morning before Oyster Bay for a day of fishing or the Shea Stadium for a Mets' game.”   After working in the world of food since age 15 - and feeling as if the deli was a second home - it was finally time for him to open his own place. He wanted to bring the deli vibe to the desert.   Jeremy Kneller Hernandez shares his love of deli, his dual-cultural upbringing (“ I'm very grateful to have had both experiences,” he says.), and the role of music in his life and in the kitchen. He talks about some of the ways he “spices up” traditional deli food and his take on his great aunt's knish recipe, which you can find at JewishJournal.com/podcasts.   “There's something about the flow of making knish,” he says. “It's a beautiful melody that comes together with just perfect timing; it's fun to make and it's really fun to master.”   Learn more about Jeremy Kneller Hernandez and Kneller's Delicatessen & Appetizing at knellersdelicatessen.com and follow @knellersdelicatessen on Instagram and Facebook.    For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

What's up SNOWFLAKES!! This week on the millennial manchild podcast we get back into some of our favorite topics. I chat about my muse Donald J Trump and all of his most recent antics and how the attack on BIG BALLS lead to DC being under seige. Also a brave hero emerges with a subway sandwich. Turn in to folks, much love!!

McFadden and Friends Band was formed in 2018 and brings together five seasoned musicians with more than 150 years of combined experience. With deep roots in Jazz and Blues, the group calls the Roanoke and New River Valley home and has become a familiar presence in the region's live music scene.Over the years, the band has performed at a variety of popular venues and events, including Fatback Soul Shack, Old Salem Brewery, Parkway Brewery, Big Lick Brewery, Twisted Track Brewpub, Mac and Bob's Restaurant, Joe's Deli, Homeplace Vineyard Music Festival, Brady's Distillery, Eastern Divide Brewery, Jazz in July at Longwood Park, and Radford Coffee Company. They are also regularly invited to play private events, showcasing their versatility and broad appeal.The lineup features Roscoe McFadden on keyboards, vocals, and harmonica; Davel Burch on saxophone; Jimmy Dickason on bass; David Gregory on drums; and Glen Holmes on keyboards.

On this episode we start playing Triangle Agency! Join us as we start new jobs on our local branch's night shift, and hunt down anomalies to keep our neighbors [SAFE/STABLE]. Join the community on Discord: https://discord.gg/QwAVAByZ34 Check out Bite the Hand, the cyberpunk TTRPG Alex is working on! https://www.backerkit.com/call_to_action/6102c19e-b3f9-4347-89d1-407c4e52f6a3/landing https://linktr.ee/SpellbookGaming 

The Little Sisters of the Poor are under attack once again, this time from a federal court in Philadelphia. Underage abortions are occurring in Fairfax county, Americans aren't drinking, and recent college grads can't find jobs. Finally, a man in DC was arrested for assaulting an officer… with a sandwich? All this and more on the LOOPcast!TIMESTAMPS:00:00 – Happy feast of the Assumption!03:47 – Little Sisters of the Poor Lose?23:37 – Underage Abortions in Fairfax34:24 – Good News!44:50 – Change the finance model?47:54 – Low Drinking Rate54:40 – No jobs for young men?58:19 – Twilight Zone1:09:40 – Closing PrayerEMAIL US: loopcast@catholicvote.orgSUPPORT LOOPCAST: www.loopcast.orgAll opinions expressed on LOOPcast by the participants are their own and do not necessarily reflect the opinions of CatholicVote.

In this episode, we share a mix of surprising facts and practical grocery tips from the final chapters of Grocery Shopping Secrets. We dive into the seafood section! Learn how to pick the freshest fish and the difference between wild-caught and farm-raised salmon. We also explore the deli counter, which isn't just about deli meat! Carol Ann provides a great breakdown of how to create your own veggie and fruit trays, plus extensive info on how to self-cater a party!Don't miss our final episode of this book club breakdown!Find the Lasagna Roll-ups recipe here: https://app.plantoeat.com/recipes/45609682/Fill out the listener survey here: https://forms.gle/gbXbzRfyqjXXLFBv7 Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

This week on Kankakee Podcast News, host Drew Raisor covers the top stories making headlines across the county. A nearly $10 million bond sale advances through the Kankakee City Council, aiming to support road repairs and emergency services. ComEd's $10 million Customer Relief Fund closes just two weeks after launching due to overwhelming demand. In Manteno, a 20-year-old man is arrested following an alleged knifepoint robbery. Legal proceedings move forward in the lawsuit surrounding the proposed Gotion EV battery plant, with the case now entering the discovery phase. Downtown Kankakee is set to welcome a second New York City Deli location, bringing new energy to South Schuyler Avenue. Proudly sponsored by Stefari Coffeehouse and the Alkebulan History Center.Send us a textSupport the show

'Ian goes mad because I love a good back story'.Dave catches up with Laura Whitmore about her role in the play, 'The Girl On The Train'.

Trainwreck of The Day Monday 8/4/25

This is the All Local afternoon update for August 2, 2025.

Show NotesEarly Life & Tattoo Beginnings:JS grew up going back and forth to NYC, starting Fun City tattoo shop in the late ‘70s/early ‘80s, working with punk legends, including Iggy Pop and hanging around the Lower East Side near Katz's Deli. Took over Spider Webb's tattoo shop and innovated tattoo styles internationally.Wild Addiction Years:Struggled with violent, restless addiction in LA, carrying guns, dealing with near-death overdoses, and hitting rock bottom multiple times. Describes being surrounded by tragedy (neighbors dying, violence) while strung out.First Sobriety Attempts:Found AA through a phone call, went to meetings while sick and broken, experienced his first sober year full of fear and confusion but connected with a tribe. Stayed sober for 10 years but was still dangerously angry and unstable.Relapse & Real Surrender:After years dry but miserable, relapsed hard on speedballs and other drugs. After a near-fatal speedball overdose, sincerely prayed for help for the first time — a turning point that led to a true surrender and lasting recovery.Spiritual Awakening & 12 Steps:Recommitted to sobriety at 48, dove deep into 12-step literature and principles, learning the disease was rooted in selfishness, self-centeredness, and insanity, not just substances. Developed a personal understanding of “God as we understood Him” and built a spiritual relationship that restored sanity.Plant Medicine Experiences:Explores ayahuasca and ibogaine ceremonies in Brazil and Mexico — the mother and stern general of plant medicines. Describes transformative, often brutal trips, communicating with ancestral spirits, and being a bridge to help suffering souls find peace.Integration with AA:Believes his foundation in AA allowed the plant medicine experiences to speak in a language he understood, blending 12-step spirituality with psychedelic healing. Emphasizes these tools aren't for everyone; people must be called to them.Writing & Legacy:Channels his higher self to write influential, raw literature about addiction and recovery. Proud of his work that connects deeply with people facing darkness.Wild Stories & Encounters:Remembers meeting Johnny Depp and Hunter S. Thompson, including a hilarious story about buying mummified fingers at a flea market and delivering a sarcastic note to a hotel room.

Our baddest B.I.T.C.H (Baby In Total Control of Herself) Jackie and her Special Little Boy MJ are back with Second Helpings, including remembering Hulk Hogan should Rest In Piss, and the unearthed Daddy's Deli audio is servin' up memories @ 7:36.591 ! The 15 year anniversary of Snooki's iconic "WHERE'S THE BEACH!?" moment is upon us, and it's been 10 years since MJ proposed to Gideon on stage and they caused a nerd to grit his teeth when asked 'WHO'S THE BADDIES?' when it came to symbols on "Star Wars" rings. MJ and Jackie reveal that the Goop's new book is a big ole sloppy mess, Jackie started into the HAWT world of "Hunting Wives" to fill her craving for WOMEN and MJ and Jackie both make a pledge to fix their faces via Skim's new sculpting face mask. The fallout from the new Sydney Sweeney/American Eagle Jeans ad campaign continues as either haven't made a comment about the possibly racist messaging and also the CGI baby from Fantastic Four looks like straight ass. The great internet battle of if Pedro Pascal is too touchy rages on, and it seems like no one has bothered to ask who is being touched, because they all seem fine with it! Jackie and MJ decide the 4 year old who reenacted the Lady Gaga "Abracadabra" video and Jojo Siwa naming her bfs nuts is TOO MUCH, then Jackie puts out a plea for 'chup sanity after Obama seems to call for a culling for all users, but Holden coats all foods in at least 6 inches of it. Fans call for Chipotle to add Ozzy's order as a menu item, Cheers has us all wanting to go where everybody knows our names, and SO MUCH MORE!Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Dave's Journey Back To Nature: Part 1A young man discovers nudism.Based on posts by Big galoot, in 6 parts. Listen to the Podcast at Steamy Stories.My name is Dave and I found out I'm a naturist.I was a shy and introverted teenager. By the time I was eighteen, the most I had done sexually was to masturbate over the lingerie models in my mums home shopping catalogue.Around this time I also discovered that I loved being naked. This was a good few years ago, before the internet was everywhere; more innocent times maybe. I didn't know anything about naturism, or anything like that, I just knew I loved being naked. It felt so right. Everything was fine for a while; I would spend time in my room naked, with the door locked of course. Then I met my first girlfriend, and even though we got on well, I found I couldn't tell her about wanting to be naked. I even started cancelling dates so I could stay home in the nude. We would eventually drift apart.I started getting bolder with my nudism. I'd go from my bedroom to the bathroom with no clothes on; that sort of thing. I eventually built up the courage to walk around the house naked when I knew no one was at home. That summer I ventured outside for the first time.It was amazing, the warm sun on my naked body. I started refusing to go on trips with the rest of the family, or meet up with friends, so I could stay at home, alone, naked. My parents just thought I was a surly teenager.On one such occasion, everyone had gone off for the day. By 11 o'clock I was laid out in the back garden, basking in the hot sun, idly playing with my cock. I heard a little cough and a female voice say "umm, excuse me, sorry for interrupting" I sat bolt upright, my hands automatically covering my genitals, I looked around and saw Muriel, a friend of my mother's, standing there; an amused look on her face."Sorry for startling you David, I was just dropping off this parcel for your mum, when I saw no one was in I thought I'd bring it around the back and put in in the garden shed."I was too embarrassed to say anything. Muriel continued, "I've known you since you were a little boy, my how you've grown." I think I went even redder, if that was possible,She continued; "I envy you; lying there enjoying the sun on your body. If I had more time, I think I'd strip off and join you. But I must keep going. Enjoy the rest of your day, and tell your mum I'll phone her later."And with that, she was gone. Now, as I said earlier, these were more innocent days, before the big fetish for MILFS. Although Muriel was a very attractive woman, and would definitely have qualified. I just didn't think of her in that way. What I did take from what she'd said, was that maybe being naked wasn't that strange, and maybe I wasn't some sort of weirdo. I was also aware that a bit of me had enjoyed getting caught. My cock hidden behind my hands, growing, rather than shrinking.In September, I went to college and had to find somewhere to live. I eventually moved into a house with three other students; John, Mary, and Suzi. They were a good bunch and we got along well, but I really missed my freedom to wander around nude.One evening we were all very drunk and Suzi suggested we play truth or dare. After lots of moans and groans, we eventually got the game started. It came to my turn and I elected to tell a truth. I was quite pissed and blurted out about wanting to be naked all the time. There was silence for a while until Mary, who I think was even more drunk than me, started laughing and said she thought it was great; and that she thought she was a lesbian; and that we should all be free to be what we want. Mary's confession certainly trumped mine and thankfully took up the rest of our drunken conversations.I was first up the next morning, my head ready to explode. I was making coffee when Mary walked into the kitchen, we both managed painful good mornings, and then Mary said, "Did I really tell everyone last night that I was a lesbian?""Yes you did, and I told you all I was a nudist."When we stopped laughing Mary said, "Right; get them off." Pulling at my tee shirt."Piss off," I said, laughing.Mary stopped "I meant what I think I said last night. It's great you've told us, and this is your house and you should be free to be naked, if you want.""Thanks Mary, I'm not sure if the other's agree with you, though.""Well fuck them! They'll just have to get used to it.""You're still drunk." I dismissed her remarks."Probably, but l do mean it."I sat with my coffee, thinking about what Mary had said. I wasn't too concerned about what John thought. He spent most of his time at his girlfriend's anyway.Suzi was another matter. Both Mary and Suzi were good looking, outgoing girls who were fun to be with. But truth be told, I had a bit of a crush on Suzi. All of us in the house had flirted a bit and made some saucy comments, as any group of young people might. But Suzi had flirted a bit more with me, enough to make me think that the attraction might be mutual. But I was young and inexperienced, and not too certain of myself, and had now confessed my, what some might see as, perversions.Pushing Confessions into Conversions.That evening, I was in the house on my own, sat watching television. I was sorely tempted to strip off, but I dared not. Mary came in and said, "What are you up too?""Nothing much, I'm meant to be studying, but I'm just vegging out in front of the box.""Well if you want to you should do it nude.""Do you think so?" I said, pleaded for her to talk me into it."Definitely, if you're happier that way, then that's what you should do. And anyway your safe, you know I'm not gonna jump your bones."We both laughed a bit at this."How are you feeling about your little confession last night?" I asked Mary."Fucking brilliant! You're my friends and flat mates, and I've wanted to tell you for ages. Didn't mean to do it drunk, playing truth or dare, but I'm glad you all know.""I think it's great and I'm really happy that you're happy. I don't know if this is appropriate, but if anyone gives you any hassle about it, I'll thump them for you, if you want." I assured her.Mary laughed. "Thanks for being supportive, you're like a big brother, but I'm a good scratcher and biter myself.""That could be interesting," I said with a smirk."Fuck off! Anyway, you'll never get to find out. Now; you gonna get naked and relax, or what?"I thought about it. "I think I will, if it's ok with you?""Of course it is, do you want me to go outside while you undress?""Actually I think I enjoy being watched as well.""You Tart!""I know." We both laughed.I'd gotten down as far as my underpants, Mary watching me the whole time, when she spoke, "I've got one concern.""What?" I asked, a little worried."Is your ass clean? I don't want you putting skid marks all over the sofa." She never lack for British wit."Fuck off!" I said, both of us laughing loudly. Mary could be very crass and very funny.There were two sofas in our living room. I was sat on one, naked, and Mary on the other. The evening had been fun, watching a bit of tv, chatting, and generally relaxing.At one stage, there was a bit of a sex scene in one of the movies, nothing to write home about, but none the less, I had a semi erection. I was also dying to use pee. I tried holding it but the full sensation was having an even worse effect on my cock. I'd have to walk past Mary on her sofa to get out the room and would look silly with my hand over my crotch. Eventually I thought, ‘Fuck this, I'll just brazen it out.'As I passed Mary she gave me a hard smack on the bum."What was that for?" I asked."Firstly, you have a very slappable bottom and secondly, you're lucky I didn't slap something else, flaunting that bloody big thing about the place.""Sorry." I started apologizing."Don't be, I'm only joking, now get to where you're going and come back, I think there's an even juicier scene coming up," Mary said, with a big, knowing grin on her face.Around 11 o'clock I was thinking of going to bed, when Suzi returned from a night out. She walked into the living room and stopped dead in her tracks, obviously not expecting to find me naked. Before I could say anything Mary piped up"How was your night, Suzi?""Good! Mummy and daddy were in town, they took me out for a lovely meal. I invited them back but they wanted to get home. Good job they did, by the looks of it.""Oh, that could have been fun," Mary said."Umm," Was all Suzi managed."Now where are you going to sit, next to that lovely naked man or next to this raging lesbian?" Mary asked, giving Suzi a very exaggerated wink."Next to the naked man I think, there's a better angle of view," Suzi paused for effect. "Of the telly." We all laughed a bit and Suzi sat down a couple of feet from me.Even though I was staring directly at it, I couldn't tell you what was on the tv. I was much too aware of this beautiful woman sitting so near to me. I think she'd probably had a few glasses of wine when she was out, she seemed very relaxed and smiley. Even though I was staring ahead I was aware of her looking at me, it made me tingle and caused a stirring in my crotch which I tried, I think none too successfully, to hide by raising my thigh up a bit.Eventually she said she had to use the bathroom, and was going to bed after that. The effects of the wine and sitting on the low sofa meant that she went to put her hand on my knee to help herself up. At the same time I sat forward to help her up, causing her to miss my knee and put her hand slipping off my mid-thigh, and onto my rather large boner, which I had been trying unsuccessfully to hide under my leg.My stiffened cock was in pain from the weight trying to bend it. I immediately yelped and; she instinctively moved her hand away whilst trying to stand at the same time. She lost a bit of balance, which caused me to put a hand on her bottom to stop her falling backwards and her hand to go back again to my thigh, then slipping again but this time merely brushing my cock while her hand sank into the cushion, The bounce made my cock flop up on top of her hand. I pushed forward and she was eventually upright.We both said, "Oops, sorry." Before cracking up into hysterics."Good night Dave, good night Mary," Suzi said, still laughing. "See you tomorrow.""Night!" We both said.“Worst hand job ever!” I said, loud enough for Suzi to hear.After she had left, I looked at Mary, she was shaking her head."That was like a bloody Carry On film," She said."I know, it was mad, her hand on my nob, my hand on her ass, I couldn't have planned that if I tried." A bit brave, and proud of my wit.We both smiled. "Have you had a nice evening, being nude?" Mary asked."Fabulous! Thank you for encouraging me, and making it possible,"Mary smiled, but I think I saw a little sadness in her countenance. "You're very welcome," she said.I stood up. "I'm off to bed now, I'm knackered," I paused in front of Mary, my cock hanging down. "You know it's strange, if I was dressed I think I'd bend down a give you a peck on the cheek to say good night and thank you for being a good friend. But, as it is, it doesn't seem right." I said, feeling all philosophical."Piss off, will you; and take your big dong with you," Mary said, before trying to slap me on the ass again. I managed to jump out the way, my semi flaccid tallywhacker flopping a bit, and went to bed laughing.I lay in bed thinking what an amazing night it had been. My housemates seemed ok, and even encouraging of my nudity; and one of them was a secret spanker, I smiled to myself before having the most amazing masturbation session ever, thinking of what might have been and dreaming of what might be.The next few weeks were uneventful; we didn't see much of John, who seemed of the impression that we were all a bit too weird for his liking. I went around nude whenever the mood took me, Mary slapped my ass whenever she could, which became a standing joke amongst us all. Suzi seemed fairly cool with my nudity, I think, no, I hoped; stealing admiring glances at me. But the prevailing mood in the house was one of academic stress, we all had exams coming up.Geri Finds A Naturist Haven at College.That Saturday I was sat on one of the sofas, naked; supposedly studying, but really daydreaming. I heard the front door open and then Mary and one other voice. Mary stuck her head round the door and said, "Hi Dave, I've got a friend with me, is it ok if she comes in here?""Of course." I replied. I knew Mary had been seeing someone called Geraldine and wondered if this was her.Mary came in with a petite, pretty girl beside her."Geraldine this is David, David, Geraldine."Geraldine's most noticeable feature was her short, bobbed, fiery red hair. I was unsure whether to stand up to say hello, as I would have if clothed. Thankfully Geraldine saved my embarrassment by marching right over to me, arm extended. With a big smile she said,"Hi David, so lovely to meet you, please call me Geri, everyone does, Mary's told me so much about you."I managed to only half stand up to shake hands, lessening my slight embarrassment."Lovely to meet you Geri, call me Dave.""I hope you don't mind us joining you like this.""No not at all, take a seat.""I meant in the buff, Mary told me you might be naked and I was hoping you would be. I use to go on naturist holidays with my parents when I was a child, but it's ages since I had the chance to strip of with others. Anyways it doesn't seem fair, you naked and us dressed."I don't know who was more in shock, me or Mary."So is ok if we join you?" Geri asked."Absolutely, of course, be my guest," I said extending my arm, indicating the sofa. I looked at Mary, most of the color had drained from her face. As Geraldine started to undress, I smiled at Mary, in return I got daggers. I just raised my eyebrows as if to say 'your turn now.'I saw Mary take a deep breath, and start to undress. I averted my eyes a little so as not to gawk. Whilst nudity for me wasn't, in of itself, sexual; having these two attractive women strip off was undoubtedly very erotic to me. I decided there was no point in pretending that I wasn't looking, but instead, I just made polite conversation and tried not to stare.I asked Geri about herself, where she was from, how she and Mary had met. That sort of thing.She chatted away, all the time undressing. Finally she was naked and turned and bent over to fold all her clothes neatly. Now this was an amazing site, her pert bottom and rosy lips fully on show, but I wasn't aroused. Rather, I felt this was the most natural, wonderful thing I had ever seen.

Does Padma Lakshmi really need an introduction? The Emmy-nominated producer, television host, food expert, and New York Times best-selling author is in a league of her own, and she recently joined us for a live conversation at the Bell House in Brooklyn. She shared her take on how Top Chef has impacted food culture, shooting Taste the Nation, and writing her new cookbook, Padma's All American—plus her memories of '90s New York, her epic cookbook collection, and the rush of doing stand-up comedy.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: It's corn ice cream season at Malai, Campo Grande is selling exceptional Ibérico pork, a Canadian pizza pop-up at F&F in Brooklyn, Fungi Decoded by Britt A. Bunyard is the mushroom book for us. Also: Leggio's Deli in Bayshore, Long Island makes the perfect beach sandwich, and America's Sweethearts Dallas Cowboys Cheerleaders is so much more than we expected. Preorder: Padma's All American See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we are heading to Montreal as we are back with another episode in our special series More Than Maple, which focuses on Canadian foodways. You will get a taste of two icons steeped in the history of the Montreal food landscape: smoked meat and bagels. Meet Schwartz's Deli general manager Frank Silva and Nicolo Morena, co-owner of St-Viateur Bagel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Kelsey branched out to Pennsylvania, where she found some balls. We're trying a snack from My Girls Deli & Catering. Located at 542 Berlin Plank Rd. Somerset, PA. Open Tue-Thur 11:00 AM-4:00 PM, Fri 11:00 AM-2:00 PM, and Sat 11:00 AM-3:00 PM, Closed Sun-Mon.Here's what we tried:Sauerkraut Sausage Balls, a sort of Deep fried not quite croquette-like balls, full of cream cheese, sausage, and a mild sauerkraut; Chicken salad with green olives and walnutsThen, Matt covers one of many stories about Al Davis former coach, manager, and owner of the Oakland (Now Las Vegas) Raiders football team. As it relates to true crime, Matt goes into Al's long standing feud with former NFL commissioner Pete Rozelle, which resulted in multiple legal disputes and lawsuits.Also, the Creeps talk about a very wild sandwich, Kelsey dying for the clicks, her love of NFL training camps, and a last will and testimony.

In today's episode of Karma Stories, a unionized bartender in a Canadian casino finally has enough of being overworked, underappreciated, and under-tipped so they take their frustrations straight to the collective agreement and dish out some deliciously cold Malicious Compliance. From forcing useless managers to run the bar during breaks to making entitled coworkers wait for their drinks, this is a workplace rebellion with real impact. We also hear about a CEO who couldn't handle an employee having a better chair than him, a spicy deli encounter with a demanding customer, and a corporate solar company destroyed by its own obsession with meetings.Submit your own stories to KarmaStoriesPod@gmail.com.Karma Stories is available on all major Podcasting Platforms and on YouTube under the @KarmaStoriesPodcast handle. We cover stories from popular Reddit Subreddits like Entitled Parents, Tales From Tech Support, Pro Revenge and Malicious Compliance. You can find new uploads here every single day of the week!Rob's 3D Printing Site: https://Dangly3D.comGet your Custom Hand Turned Pen by Rob at https://CanadianRob.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/karma-stories--5098578/support.

Cornelia Poletto ist Deutschlands prominenteste Spitzenköchin, außerdem Unternehmerin und Buchautorin – in Hamburg hat sie ihr eigenes Restaurant „Cornelia Poletto“ und das „Paolas“, einen Mix aus Bar und Deli. Außerdem gibt sie exklusive Kochkurse und organisiert eine Vielzahl von kulinarischen Events. Eine ihrer großen Leidenschaften: Pasta – deshalb hat sie ihrem Lieblingsgericht auch gleich ein ganzes Buch gewidmet: „Pasta Passione“. Cornelia liebt das Kochen einfach, sowohl beruflich als auch privat. Auf gute Zutaten achtet sie nicht nur dann, wenn es um Gerichte für Menschen geht, sondern auch beim Futter für unsere vierbeinigen Freunde. Zusammen mit dem Hundefutter-Hersteller „Hardys“ hat sie eine eigene Hundefutter-Linie entwickelt. Darüber freuen sich sicher auch ihre beiden Vierbeiner Sissi und Franz. In dieser Folge erzählt sie, woher die Namen kommen, wer von beiden mehr Futter klaut und wer im Hause Poletto besonders streng ist. Autoren: Jule Gölsdorf Christine Langner Instagram: @aufdieschnauze @julegoelsdorf @christine_langner @corneliapoletto

Top Two: LIliana. North Star Deli, Bootlegger & Loring Park Art Festival and GLP1 drugs are changing how restaurants market, interesting update from Stephanie H. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Title: Languaging in Hampton RoadsEpisode 18: Williamsburg Poet Laureate talks character, community and spitting barsHosts: Jill Winkowski and Prue SalaskyDate: July 18, 2025Length: 36 minutesPublication Frequency: Fourth Friday (approx) of each monthIn this episode, a follow to Ep. 6 (June 2024) we catch up with Lacroy “Atlas” Nixon, a spoken word artist, slam performer and founder of the nonprofit Slam Connection. He's the newly named inaugural poet laureate of Williamsburg, Va. In Ep. 6: Creative Community: Spoken Word in Hampton Roads, published a year ago in June 2024, we featured interviews with three of the region's spoken word performers, Tanya Cunningham, George Mendez, and Nixon to showcase the genre and the local community.Since then, Nixon has been named poet laureate for the City of Williamsburg. In this interview, (recorded on June 29, 2025, and lightly edited) we spoke to him about his new role which officially started this month. In it, he explains the process of becoming a poet laureate and says that the emphasis of his two-year post will be on engaging the area's youth. Much of his work will involve pursuing partnerships with existing organizations, such as:Slam Connection, (https://slamconnection.my.canva.site)established by Nixon in 2022, has a mission of encouraging self-expression, healthy discourse and spitting bars (a term explained in Nixon's interview), and empowering youth through spoken word poetry. It hosts open mic nights, slam contests, and writing events. It also involves a strong service component. 2. The Ampersand International Arts Festival, www.ampersandfestival.com, an annual arts festival held in Williamsburg in March, “is part of the CIty of Williamsburg's initiatives to support town and gown collaboration between the City, the College of William and Mary, Colonial Williamsburg, and partners.” 3. 2nd Sundays, Williamsburg's Art & Music Festival, https://2ndsundayswilliamsburg.com4. The Poetry Society of Virginia, https://poetrysocietyofvirginia.org; a 100-year-old nonprofit dedicated to cultivating the writing and enjoyment of poetry.5. Writers Guild of Virginia, https://www.writersguildva.com; Nixon is a board member of the nonprofit that offers classes, workshops and events for writers.In the interview, Nixon references first Friday open mic nights at Column15 Cafe and Roastery, 701 Merrimac Trail R, Williamsburg; www.column15.com; and slam competitions at the Kimball Theatre, Duke of Gloucester Street, www.colonialwilliamsburg.org.He also credits the location Bazaaro's Deli in the Williamsburg Premium Outlets,  63A 5715 Richmond Rd, Williamsburg, www.bazaaros.com for hosting slam contests.He also talks about competing in Southern Fried,www.southernfriedpoetryslam.com, one of the largest spoken word and performance poetry tournaments in the world. The event is held annually in a southern US city in the first week of June. Nixon's team placed sixth in the 2025 competition in Knoxville, Tenn. Send your feedback, comments and questions to languaginghr@gmail.com. Also, check out our newly updated website, languaginghr.wordpress.com and engage with us on Facebook and Instagram. Thanks to our summer interns, Kaitlyn Asato of Christopher Newport University and Sarah Phillips of Old Dominion University, for their work on the website and social media respectively. 

www.patreon.com/dopeypodcastThis week on Dopey! It's ChrisMiss Time Again - and we remember Chris and think about what we've lost in our latest ChrisMiss episode. We are joined by Ted and Colin—two of Chris's closest friends—for a long, emotional, laugh filled but ultimately tragic journey through grief, memory, relapse, recovery and death. They recount wild and deeply human stories of Chris: his powerful magnetism,  his “whatevs” persona, and the time he hugged a drunk driver who had just killed someone. Then, we go deep into Chris's relapse, the shame that may have surrounded it, and the fear of losing connection.From Mountainside to Katz's Deli, from a poetry slam to the drunk tank, from legacy to myth to bionic legs traded for heroin—this episode is everything that made Chris unforgettable. PLUS: a classic Dopey voicemail from Tim in Philly involving coke, Cookie, and crackhouse head, and a replay of Episode 71 with Chris. It all ends with the classic version of “Bad Card” and a full-circle Dave and Chris musical outro. Stay strong Dopey Nation, and fucking toodles for Chris.Opening:Dave recalls Dave Marshall, the first Dopey community member to die. Dave, Chris, and Dave Marshall once recorded a now-lost episode that ended in a bizarre fight—possibly because Chris was trying to impress Marshall.Talking Grief:Dave asks Colin and Ted how they grieve Chris. Colin mentions laughing at dumb things and feeling like Chris is still there. Ted recalls vivid dreams where Chris walks him through his relationship with his wife, like a ghostly Scrooge-style guide. The dream was so powerful he woke up crying.Dreams of Chris:Dave shares that Chris is always dead in his dreams, and that he recently had one with both Chris and his mother (also deceased). Chris always knows he's gone in the dream—making them painful but powerful.Trend of Death:The conversation shifts to the changing trends of death in recovery: less overdoses, more suicides, including people they knew.Settlers of Catan:Chris's obsession with the Settlers board game—cheating newbies, logging fake wins on a wooden log, and playing alone while stacking stats. The actual Settlers Log might be lost.Connection & Community:Colin reflects on connection as the heart of Dopey and recovery. Chris embodied that connection for many.Why Did Chris Relapse?They dive into theories around Chris's relapse:He was doing well—finished his master's, in a stable relationship, BTN job picking up.Dave wonders if Chris thought the promises of recovery would be better high.Colin and Ted say Chris might've feared losing relationships if he admitted he was using.Shame and stigma—not about being an addict, but about breaking the recovery identity—were likely massive.Chris's Persona:“Whatevs” was Chris's favorite line, but everyone agrees—he actually cared a lot. He just didn't want people to know.Origin Story:Chris and Dave met at Mountainside, where Chris became Dave's “Eskimo”, showing him that 12-step worked.Chris used to visit Katz's Deli to impress Dave and his girlfriends.They texted or talked every single day from 2015 to the day Chris died.The Fatal Crash Story:Ted and Chris are en route to a poetry slam when they stumble on a deadly car crash—they are first on scene.Ted goes into shock.Chris takes action—calls 911, finds a guy with smashed legs, then chases the drunk driver into the woods.The driver is blackout drunk, crying, and doesn't know what happened.Chris hugs the man, tells him he killed someone, and holds him as he cries.Later, Chris keeps in touch with the man, who is sentenced to 30 years in prison. It was his seventh DUI.Synchronicity:A year later, Chris relapsed. Ted and Colin had to call the cops on him.The same officer from the crash scene showed up to arrest Chris and put him in the drunk tank.Chris's Duality:Dave sums it up: “We're the same people who kill people. We're the same people who help people. And we can turn up totally wasted again at the drop of a dime.”Recovery Today:Ted no longer goes to meetings. He stays clean through fatherhood, meditation, self-help, spirituality, and service.Colin is still active in both 12-step and Dharma recovery, running meetings and staying connected.The Island & The Source:They call the Berkshires “The Source” (or “the island from Lost”) and reflect that Chris might have needed to stay there.Dopey Origins:Ted recalls Chris calling Dave from their house, excited about starting something.They joke about Ted's long resistance to appearing on Dopey, and how his job working with kids made him hesitant to be publicly associated with drug stories. He recently shared his full story with his students.Legacy of Chris & Dopey Growth:Dave reflects on how Chris's death helped grow the show in ways that feel bittersweet.Ted and Colin say they thought Dopey was “so dumb” when it started but now are blown away by what Dave's done with it.Robot Legs Story:Ted shares a picture of Chris's titanium leg braces, used to treat ankle issues from drinking.Chris once tried to trade the $5,000 robotic legs for heroin—the dealer said no.Cookie & Classic Dopey Returns:Dave plays a classic voicemail from Tim in Philly:Shoots coke in KensingtonReggie and Cookie join himReggie says Cookie gives “the best head”Tim says no, but once the coke hits—he caves instantlyThey do the drugs in Reggie's mom's house, possiblyClassic filthy, funny, dark Dopey stuffThrowback to Dopey Episode 71:Dave plays a full classic Chris segment:Shooting cokeEuphoric recallLego hot dog standsMeeting speakers“Built-in forgetters”Chris's obsession with scale, smell, and push“Favorite part was waiting for the rush before it hit”Final Thoughts:Dave shares how much he misses Chris.Notes the podcast would not exist without him.Chris is still part of it every week.Reflects on his old sponsor telling him “you have to step over bodies,” which he rejected.Chris's death has saved lives.Dopey grew because of him—but Dave would trade it all to have him back. 

The Big Apple will turn into the Baked Apple today as real feel temperatures soar to 105... Trump says Cuomo has a good shot at winning mayoral race.... 16-year-old girl stabbed to death inside a deli in the Bronx... full 548 Wed, 16 Jul 2025 09:51:31 +0000 HWGdPYvNLbvc0vBXfzCMDbnaEb1A4jTd news 1010 WINS ALL LOCAL news The Big Apple will turn into the Baked Apple today as real feel temperatures soar to 105... Trump says Cuomo has a good shot at winning mayoral race.... 16-year-old girl stabbed to death inside a deli in the Bronx... The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

Podcast of Inside New Orleans with Eric Asher presented by Katie's Restaurant & Francesca by Katie's Deli 4-6pm on 106.7 The Ticket Listen live IHeart Radio or TuneIn Radio App or www.theticket1067.com Podcast of the show is available on all podcasting platforms Topics Saints, Pelicans, NBA & moreGuests Bob Rose of SaintsWire & Anthlon Sports Celebrity Chef Scot Craig

Welcome to a special episode of Two Coffees and an Argument with Hannah Vale and Jeff Vale! This week, we're taking you inside the unforgettable grand opening weekend of Substructure Jiu Jitsu, where technique meets community, and adventure meets the mat.To make this celebration truly epic, we curated the BEST itinerary for visitors to Northeast Ohio, blending iconic local experiences with world-class jiu-jitsu. Here's how we rolled out the red carpet for our guests with a heart-felt itinerary: Joe's Deli in Rocky RiverStart your day with the legendary sandwiches and warm hospitality that make Joe's Deli a must-visit for any foodie.Rock & Roll Hall of FameExperience Cleveland's musical legacy at this world-famous museum—a pilgrimage for any music lover!West Side MarketWander through a century-old marketplace, sampling local flavors and soaking up the vibrant culture of Cleveland.On the MatsWe hit the mats with visitors from Springfield BJJ, training under the expert guidance of Brian Steubner, and enjoyed a special rolling session with Tim Michaux of Gracie Barra Pennsylvania.A Meaningful OpeningOur grand opening was blessed by Pastor Derek Boivin, grounding our journey in gratitude, unity, and purpose.Lakeview Park Cedar PointNo trip to Northeast Ohio is complete without a thrill ride at America's Roller Coast—Cedar Point!From food and music to jiu-jitsu and roller coasters, our grand opening weekend was about more than just launching a gym—it was about building memories, forging friendships, and showcasing the very best of Northeast Ohio.Whether you're a jiu-jitsu enthusiast or just love a good local adventure, you won't want to miss this episode!

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Boiling briskets for five hours, escorting obnoxious customers to the door, and preserving the ritual of saying "hello" with Steven Peljovich, who runs Michael's Deli in Boston. What makes a deli different from a sandwich shop? And, until recently, why did he resist taking orders online?Read The Boston Globe story that Steven mentioned about longtime customer Rita Manor.IF YOU LIKE THIS EPISODE: Check out what it's like to be a stadium beer vendor, a barman, or an ice cream truck driver.GOT A COMMENT OR SUGGESTION? Email us at jobs@whatitslike.com WANT TO BE ON THE SHOW? Leave us a voicemail at (919) 213-0456. We'll ask you to answer two questions: 1. What's a word or phrase that only someone from your profession would be likely to know and what does it mean? 2. What's a specific story you tell your friends that happened on the job? It could be funny, sad, anxiety-making, pride-inducing or otherwise. We can't respond to every message, but we do listen to all of them! We'll follow up if it's a good fit.

Send us a textWhat happens when passion collides with profession? When the daily grind transforms into something you genuinely love doing? This episode answers those questions through the compelling stories of two food industry veterans who took dramatically different paths to find their calling.Meet Danny Saccullo – a journalism major who started washing dishes in Tallahassee to pay rent and eventually worked his way through hotels, hospitals, and banquets before opening his own deli. With Cuban and Italian heritage influencing his menu, Danny shares the unexpected journey that led him to create some of Tampa's most beloved sandwiches, including a controversial take on the Cuban that even this Miami native had to admit was superior. His reflection on self-reliance and the transition from corporate kitchens to entrepreneurship offers valuable insights for anyone considering a career pivot.Alongside him sits Lucas Peters, bar manager at Propagation Whiskey Bar and Kitchen, whose passion for mixology shines through in every pour. From his flaming "Kentucky Burner" bourbon cocktail to his tequila-based "Loco Luca," Lucas breaks down the art and science behind crafting memorable drinking experiences. Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showWalk-In Talk Podcast Where kitchen culture meets raw storytelling. Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time. We're the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open. Brand Partners: RAK Porcelain USA Metro Foodservice SupraCut Systems Aussie Select Crab Island Seafood Pass the Honey The Burnt Chef Project Citrus America Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.