Podcasts about Deli

Today's episode is a thrilling ride, folks! We're talking about the biggest IPO in history, with SpaceX's stock soaring to new heights and making Elon Musk the world's first trillionaire. But that's not all - we're also diving into the world of entrepreneurship, celebrating the winners of the EY Entrepreneur of the Year Awards in Los Angeles, and catching up with Norm Langer, the owner of Langer's Deli, a beloved institution in the MacArthur Park area. Frank Mottek talks about the latest developments in the space industry, the impact of the SpaceX IPO on the market, and the entrepreneurial spirit that's driving growth and change in Los Angeles. Also exploring the world of philanthropy and community service, as Norm Langer shares his vision for revitalizing MacArthur Park and giving back to the community. From the highs of SpaceX's IPO to the lows of the homeless crisis in Los Angeles, this episode covers it all. We're joined by John A. Jerian, a financial expert and co-founder of Market Rebellion, who shares his insights on the market and the future of space exploration. We're also talking to Bridget Ahern, the program director of the EY Entrepreneur of the Year Awards, about the winners of this year's competition and the entrepreneurial spirit that's driving innovation in Los Angeles. So if you're ready to blast off into the world of business and finance, tune in to this episode and get ready to be inspired by the stories of entrepreneurs and innovators who are making a difference in our community.See omnystudio.com/listener for privacy information.

Fifty years. Five. Zero.Most of us can't commit to a gym membership for six months, but John Ulett somehow managed to spend half a century building one of the most iconic careers in St. Louis radio. So naturally, we invited him into the studio to relive some of the stories, memories, and absolutely unbelievable moments that happened along the way.In this episode, John takes us back to the early days of KSHE when the station operated out of a dark little building where listeners could literally walk up to the studio window, yell at the DJs, buy concert tickets, and occasionally make everyone question their personal safety. It was radio in its purest form: chaotic, unpredictable, and probably a nightmare for insurance companies.We hear stories about legendary artists before they became household names, including musicians who walked through the station doors with nothing but ambition and a record company hoping they might become stars. Some did. Some didn't. But the memories are priceless.The conversation also dives into what it means to survive decades in an industry that constantly changes. Different owners. Different consultants. Different trends. Endless people telling you how to do your job. Through it all, John managed to stay himself, which might secretly be the best career advice anyone could ever receive.Of course, this wouldn't be The Rizzuto Show if things stayed serious for very long.The gang explores imposter syndrome, old radio tapes, embarrassing moments from earlier careers, and the universal fear that someday somebody will figure out none of us actually know what we're doing. Spoiler alert: apparently that feeling never goes away, even after 50 years behind a microphone.Then come the listener stories.Some are heartwarming. Some are hilarious. And one is the kind of story that makes everyone in the room simultaneously laugh and look over their shoulder. Let's just say when a listener attends broadcasting school specifically to sound exactly like you, things can get weird in a hurry.We also talk about the upcoming celebration honoring John's remarkable career, what semi-retirement actually looks like for someone who never really stops working, and why St. Louis radio remains one of the most unique broadcasting communities in the country.If you enjoy a daily comedy show filled with legendary radio stories, unforgettable personalities, and enough sarcasm to keep things honest, you're in the right place. This episode is packed with nostalgia, laughs, heartfelt moments, and a reminder that the people who make the biggest impact often don't realize it themselves.Whether you've been listening to John Ulett for decades or you're hearing these stories for the first time, you'll walk away with a deeper appreciation for the voices that helped shape St. Louis radio.And if you're just here for the ridiculous stories, don't worry—we've got plenty of those too.Because no matter how much broadcasting changes, one thing remains true: give a bunch of radio people microphones and eventually somebody ends up talking about ghosts, weird listeners, embarrassing old recordings, and life lessons nobody asked for.Just another perfectly normal day on a daily comedy show.Thanks for listening to this daily comedy show, and thanks for being part of the weird little family that makes all of this possible.Follow The Rizzuto Show → https://linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → https://1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.New downtown St. Louis food hall set to open this fall‘She's Only Seven': Mom Sides With Daughter Who Flipped Off Elderly Man at Grocery StoreMan accused of choking coworker at McAlister's Deli after she got promotion he wantedMan fleeing DWI stop attacked by alligator after jumping into swampÖtzi the Iceman is long dead, but some of his ancient microbes are still aliveAlice Cooper thanks Arizona man who found his credit card at a Payson gas stationSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris and Amy take a look at stories in their 'Did you see this?' segment. They include an assault over a promotion, Charlie Brown, and plenty of World Cup tickets are still available.

Welcome back to Date Night! We have lots for you today: A failed house bid, a service dog airplane plan for Penny, Summer House hot takes, Love Island feelings, Knicks obsession, and a surprisingly deep conversation about trusting your own instincts. Plus, Bodega vs Deli, Whit's sweet + tart cravings, several airing of grievances, and a new family dream that may involve pulling Sonny out of school and traveling the world. Sweetness and chaos, as always. XOXOThis episode is brought to you by Obé Fitness. If you are looking for something that helps you stay consistent without overthinking it, try Obé Fitness free for 30 days at obefitness.com with code WHIT.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The View co-hosts weigh in on reports that President Donald Trump was booed during Monday's NBA Finals game at Madison Square Garden and react to his differing account of how he was received. Asif Ali, Saagar Shaikh and Poorna Jagannathan discuss the wild new season of their Hulu series 'The Deli Boys' and speak to the importance of representation, including which character was inspired by 'The Real Housewives.' Jimmy Jam and Terry Lewis look back on their iconic hits, their work with Janet Jackson and Prince, and preview what fans can expect from their 'Nothing But Hits' Las Vegas residency. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zane Caplansky opened what's considered Toronto's first pop-up restaurant — a deli inside a dive bar in Little Italy — and turned it into one of the city's most beloved institutions. Along the way he appeared on Dragon's Den three times, got featured on Diners, Drive-Ins and Dives and You Gotta Eat Here, ran a food truck, a catering empire, and a College Street restaurant that had lineups for years. Then his landlord locked him out at midnight — rent paid, no warning — and it cost him $100,000 in legal fees and nearly broke him. But that gut punch turned out to be the pivot that changed everything. Zane joins Phil and Kenny to talk about the full arc: the scrappy pop-up beginnings, the Dragon's Den pitches (including Jim Treliving famously not understanding what a food truck was), the public humiliation of the lockout, closing the deli, moving to Tofino, becoming a dad at 53 — and why reviving the Caplansky's mustard brand as a CPG product might be the smartest thing he's ever done.

Consumers want their protein and fiber, breakfast in the deli section is an emerging trend, and AAA says there is some relief at the pump.

Trotz Gymnasialempfehlung ging Musa Deli auf die Hauptschule. Der Sozialpsychologe wurde oft unterschätzt und kennt Ausgrenzung von klein auf. Er leitet ein Gesundheitszentrum in Köln und schreibt auch über unsichtbare Mauern in der Gesellschaft. Schreyl, Marco www.deutschlandfunkkultur.de, Im Gespräch

A Twin Cities research and progressive policy group released new numbers estimating the cost of the federal government's “Operation Metro Surge” earlier this year. An analysis by North Star Policy Action showed the state's leisure and hospitality sector lost more than 4,000 jobs and a loss of more than $70 million in wages during the first three months of the year. For more about how the analysis reached those numbers, MPR News host Nina Moini talked with the organization's research director Aaron Rosenthal. Trung Pham of Pham's Deli at the Midtown Global Market in South Minneapolis shared his experience as a business owner with Minnesota Now.

Q&A on the Hulu series Deli Boys with cast Asif Ali, Saagar Shaikh, and Poorna Jagannathan. When their convenience-store-magnate father dies, a pair of pampered Pakistani-American brothers lose everything and are forced to reckon with their Baba's secret life of crime as they attempt to take up his mantle in the underworld.

Tutunamayanlar mıydık? | S2B1 - Kertenkele Deliği Metaforundan Paradigma İnşasına: İslam Psikolojisi Konuk: Prof. Dr. Ali Ayten Moderatör: Ebrar Soysal • Modern psikiyatri, Viktor Frankl'ın deyimiyle o "varoluşsal vakumu" doldurmaya yetmiyor mu? • Belhî'den ibn Sînâ'ya uzanan muazzam miras bugün bize ne söylüyor? • İslam Psikolojisi dünyanın her yerinde aynı dile mi sahip? • Malezya'dan Amerika'ya uzanan akademik çalışmalar ve paradigma inşası bize hangi kapıları açıyor? Yeni sezonun ilk bölümünde; Müslüman psikologların Batı'da üretilen teorileri filtrelemeden kabul ettikleri o meşhur "kertenkele deliğinden" çıkma mücadelesini ve kendi özgün insan tasavvurumuzu nasıl inşa edebileceğimizi konuşuyoruz. İnsanı sadece bir "id-ego-süperego" savaş alanı değil; ruh, kalp ve nefs katmanlarından oluşan devasa bir "mikrokozmos" olarak görmenin terapi odasındaki şifasını tartışıyoruz. "Hikmet müminin yitik malıdır ve onu nerede bulursa alır; ama onu kendi bilinci ve zihniyetimizden geçirerek, yeniden istifade edilebilecek hale getirmeliyiz."

Shows reviewed by Andrew Mercado and James Manning this week on the TV Gold podcast: A Woman of Substance (Binge, 8 episodes)Based on the best-selling novel by Barbara Taylor Bradford, A Woman of Substance is a drama spanning six decades, charting the rise of Emma Harte (Brenda Blethyn) from penniless Yorkshire maid in the early 1900s to apparently a powerful 1970s business mogul. Brenda Blethyn plays the grown up successful businesswoman Emma Harte, while Young Emma Harte – is played by Jessica Reynolds. Dear England (Binge, 4 episodes)Dear England was an acclaimed stage play, and now a television drama, by James Graham that chronicles Gareth Southgate’s tenure as the manager of the England men's football team. It explores the psychological toll of elite sports, leadership, and the quest to cure "years of hurt". Joseph Fiennes is wonderful in the lead role as Gareth Southgate. Jodie Whittaker however doesn’t have much to do and is wasted as Pippa Grange, Southgate’s sports psychologist Pippa Grange) Deli Boys (Disney+, S1 10 eps, S2 6 eps)After their father ("Baba") dies unexpectedly, brothers Mir and Raj Dar lose their trust funds and learn that their family fortune actually comes from cocaine smuggling. Plunged headfirst into the criminal underworld, they rely on their fierce and unfiltered aunt, Lucky, to help them learn the ropes, evade the authorities, and navigate rival gangs—all while attempting to wash the money and secure a normal future. A Good Girl’s Guide to Murder (Stan, S1 6 Eos, S2 6 eps)A Good Girl’s Guide to Murder has returned for Season 2 with new episodes in the YA mystery series. Emma Myers is back as Pip, alongside Zain Iqbal as Ravi Singh, with the six-episode season picking up in the aftermath of the pair solving what happened to missing student Andie Bell (India Lillie Davies). Life Is Short (Netflix, documentary)The acclaimed documentary about comedy legend Martin Short. Directed by Lawrence Kasdan, the doco explores Short’s life, comedic resilience, and enduring friendships with intimate home movies and celebrity interviews. Wonderful interviews featured include Steve Martin, Eugene Levy, Paul Shaffer, Catherine O’Hara, Tom Hanks, Rita Wilson, Steven Spielberg, plus archive footage featuring many including Mel Brooks, Johnny Carson, Goldie Hawn, David Letterman, and Conan O’Brien.See omnystudio.com/listener for privacy information.

Spider-Noir shakes up the stylings of the Spider-Verse in a delightful way. Deli Boys returns for a bigger, zanier, second season. Star City expands on the universe of For All Mankind.Find us at:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ www.werewatchingwhat.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/werewatchingwhat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/thedhk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/thedhk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠facebook.com/thedhkmovies⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok.com/werewatchingwhat⁠⁠⁠⁠⁠⁠⁠⁠⁠

Today we connect with Ann Morelli. Ann and her husband, Tom opened Morelli's Deli in 1998. For the past 28 years, this dynamic duo and their staff have been serving up some of the best hot beef, deli sandwiches, and soups to the Kenosha community. Ann talks about her and Tom's past experience with convenience stores which led to their success taking over what was formerly Southport Pantry and prior to that White Hen Pantry as well as how overcoming struggles forced them to evolve from a simple convenience store to a full-on neighborhood delicatessen.  Morelli's Deli, 7506 7th Ave is open seven days a week, Monday – Fridays at 7am, Weekends at 9am. Check out their website here, and be sure to follow them on Facebook, Instagram, and TikTok to get up on their latest specials! This episode was recorded at the Ktown Connects Southport Tea studio on May 18th, 2026. The Ktown Connects hotline is open! Visit us at ktownconnects.com, click on the phone and leave us a message telling what you love about the pod!Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at ktownconnects@yahoo.com Get additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more! Ktown Connects is brought to you by: Southport Tea, 5701 Sixth Ave Ron's Place, 3301 52nd St Union Park Tavern, 4520 Eighth Ave. Shannyn Franklin – ReMax Elite The Law Offices of Frank J. Parise, 7001 30th Ave Casey Family Options Funerals & Cremations, 3016 75th St One Stop IT, 520 58th St About Time Moving Systems Sallese & Co, 709 56th St Gerber's Pub, 2405 63rd St Aason Hunzinger of AHDidIt A+ Mobility, 2324 18th St Villa D'Carlo, 5140 Sixth Ave The Port of Kenosha Beverage House, 705 50th St The White Lilic - 5029 6th Ave. 

Jeder hat in Deutschland die gleichen Chancen und kann alles erreichen? Nein, sagt der Soziologe Musa Deli. Es gibt unsichtbare Mauern, die Migranten den Weg versperren. Von WDR 5.

EZ back Tuesday, May 26Segments include:*EZ puts "foot in mouth."*EZ has been known to say some unintentionally horrible things in the past. However, "The Nixon's Deli" incident" is an all-timer.*Nick fires off some amazing jokes that show Mom, Megan, was not happy with.*Some dude who may have "the tism" made an amazing Indianapolis Colts fight song!  Only heartless bastards like Kenney was dissing this bro.*So just before EZ started podcasting, a knock came upon the door...*JJ McCarthy done for the year.*COVID is making a comeback. EZ is pumped.*Disney is defending itself in a wrongful death lawsuit in a ridiculous way!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

WBZ NewsRadio's Emma Friedman has more.See omnystudio.com/listener for privacy information.

A fun #interview with #asifali & #SaagarShaika about the second season of their hit comedy #DeliBoys, #streaming on #Disneyplus and #hulu #Celebrity #interview #TonyToscano #ScreenChatter

Morning Show 05-22-26 Hour 1 Colbert-Deli Sandwiches by The Watchdog

Morning Show 05-22-26 Hour 1 Colbert-Deli Sandwiches by The Watchdog

WBZ's Jordan Rich talks with Matt Robinson of matts-meals.com about Michael’s Deli turning 45! Get all the news you need by listening to WBZ - Boston's News Radio! We're here for you, 24/7. See omnystudio.com/listener for privacy information.

Guest Dianna Ross, Executive Director of the Voices of Freedom Collective Foundation, join hosts Brady and Jillian on Louisiana's Playground to discuss the foundation's upcoming seven-day Juneteenth festival as well as her goal of uniting and uplifting the Lake Charles community. Find more information on where to eat, things to do, and events happening this weekend at VisitLakeCharles.org. Stop by Honey B Ham & Deli for deli favorites, specialty ham offerings, and seasonal boiled crawfish that bring a Southwest Louisiana staple to the menu. Keep up with hosts Brady Renard on Twitter, @RenardSports and Jillian Corder on Facebook, @JillianCorderKPLC. 

Let's go all the way back to the beginning — the blind date that shouldn't have worked but did. From walks along the Annapolis waterfront to chocolate milkshakes at Chick and Ruth's Deli, we share what attracted us to each other, what red flags we overlooked, and what young Mary and young Jerry didn't know about love and marriage that we wish someone had told them. If you're dating, newly engaged, or just want a reminder of why you said yes in the first place, pull up a chair. Connect with us and our podcast on Instagram @themaryandjerrypodcast Support the work of the show and get bonus content by supporting us on Patreon: https://www.patreon.com/user?u=17005526

Season 7 Episode 1 is in the books. Thanks for your continuous love and support everyone. The choices that some of the WNBA coaches have made to either not give the stars of the league the credit they deserve or throw certain players under the bus instead of keeping things "in-house" is mind boggling. Some coaches are coaching in the WNBA for the first time, some women for the first time and acting like they've been doing it for decades.Nike the W and USA basketball have completely botched their Tiger Woods, Caitlin Clark.And shout out to Chennedy Carter who is playing lights out and Teresa "TSpoon" Weatherspoon (her old coach in Chicago) for personally contacting her good friend and Aces Head Coach, Becky Hammon on her behalf.

Nom Nom Nom's Rob Stang on Gnomes, New York-Style Deli Life, and Building Community in Wilmington On the Whiskey and Wisdom podcast, Chris Kellum and Tyler Yaw welcome guest Rob Stang of Nom Nom Nom, tasting Penelope Havana whiskey and discussing drink preferences. Rob shares his background from upstate New York, years in retail management, and his shift to entrepreneurship with his wife, leading to three gnome-inspired Wilmington businesses: Nom Nom Nom deli in the Cotton Exchange, Gnome Garden ILM (gnomes, mushrooms, houseplants), and Cape Fear Gnomies Dispensary focused on education and quality. He explains the origin of the gnome/“nom nom” concept, the deli's New York-style emphasis on fresh-sliced ingredients, Apple Annie's bread, Jess Bagels from the Bronx, breakfast all day, and empanadas tied to his Puerto Rican heritage. They cover community support, seasonal traffic, new desserts, social handles, and Rob's views on success and advice to his younger self. 00:00 Welcome And Guest Intro 00:44 Penelope Havana Tasting 02:40 Mixers And Whiskey Habits 03:25 Rob Origin Story Retail To Owner 04:38 Gnome Obsession Explained 08:48 Nom Nom Nom Brand Origin 10:01 Three Gnome Businesses Tour 11:21 Dispensary Education And Market 13:47 What Makes A Real Deli 18:32 Cotton Exchange Community Buzz 20:21 Growth Plans Empanadas Hours 21:55 All Day Breakfast NY Bagels 23:50 Bagels Bread Debates 24:24 Travel Food Mixups 25:19 Too Tired To Cook 25:56 Chicken Coop Chronicles 28:15 Egg Brand And Side Hustle 29:00 Finding Nom Nom Nom 29:50 Empanada Flavor Lab 30:34 Hotdog Cart Upgrade 32:38 Store Collabs And Merch 34:40 Dessert Drops And Specials 37:08 Schmear Vs Cream Cheese 39:12 Defining Success And Advice 42:16 Wrap Up And Where To Go

Državni zbor danes odloča o interventnem zakonu za razvoj Slovenije, ki je tako rekoč povsem razdelil javnost. Zagovorniki trdijo, da zakon z zmanjšanjem DDV-ja ščiti prebivalstvo pred energetsko draginjo, z davčno ugodnejšo obravnavo pa razbremenjuje podjetja in normirance ter tako izboljšuje konkurenčnost gospodarstva. Nasprotniki pa poudarjajo, da bodo na boljšem zgolj že zdaj najbolje plačani v državi, da bo v javne finance navrtal milijardo evrov globoko luknjo ter da se z njim posega v pridobljene pravice na področju pokojnin in zdravstva. O vsem tem v tokratnem Studiu ob 17.00. Gostje: Danijel Lamperger, direktor Obrtne zbornice Slovenije; Jakob Počivavšek, predsednik konfederacije sindikatov Pergam; Marko Lotrič, predsednik stranke Fokus; Igor Feketija, državni sekretar na ministrstvu za delo, družino, socialne zadeve in enake možnosti. Avtorica oddaje Urška Subotič Jereb.

Our guest is Agnese, founder of Buongiorno Bimbi, an Italian Language school in Melbourne. Agnese is passionate and has years of experience in teaching the Italian language and we were thrilled for this opportunity to have her answer our questions. We were truly inspired during this conversation and loved hearing practical advice on how children and adults can improve their Italian language skills. Be sure to follow Agnese on Instagram at Buongiorno Bimbi or you can click on the links below:Buongiorno Bimbi on Instagram:https://www.instagram.com/buongiorno.bimbi?igsh=MTdmcmplc3E5YXRvYw==Buongiorno Bimbi website:https://buongiornobimbi.com.au/This episode is sponsored by La Mortazza Cafe and Deli. Located at 500 Fitzgerald Street in North Perth, a visit to La Mortazza will bring you an authentic Italian experience with freshly made Italian favourites like their amazing coffee, panini, biscotti, desserts and more. You can also find them in the heart of the city at the historic corner of Hay Street Mall at their takeaway kiosk designed for life on the go — perfect for a quick espresso, a freshly filled cannoli, or a fast Italian bite between meetings, shopping, or work. They also specialise in catering for events of all sizes and occasions. La Mortazza on Instagram:https://www.instagram.com/lamortazza.cafe.deli?igsh=aGRsM3ZzcDB6NGkwLa Mortazza on Facebook:https://www.facebook.com/share/1HXDVxmjVN/?mibextid=wwXIfrLa Mortazza website:lamortazza.com.au

At The Kraal Restaurant on Joostenberg Farm, Susan Dehosse is cooking from a place that predates current trends around farm-to-table experiences. In this episode of A Table in the Corner, we talk about how a working farm, a family legacy, and a career shaped in European kitchens come together in a restaurant that feels both grounded and personal.Susan traces her path from early training in Stellenbosch and at Le Quartier Français to the discipline of London's 3 Michelin starred Waterside Inn, before returning to South Africa to help build restaurants during the early wave of post-1994 growth. Alongside her husband Christophe, she played a role in explosion of Western Cape restaurant culture. At Joostenberg, that experience is filtered through something more instinctive. The Kraal sits on the family farm where her grandmother once cooked simple meals in the post-war years so the family could keep the farm. That thread of practicality and generosity still runs through the food today, but it's balanced with classical technique and a lighter, more considered approach to structure and flavour.The conversation also moves through the growth of Klein Joostenberg Bistro & Deli, the realities of building a sustainable farm business, and the importance of people in long-term operations. Susan speaks candidly about stepping into her own space at The Kraal, supported by a team that has grown with the business over decades.www.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay

Gov. JB Pritzker (D-Ill.) sits down with POLITICO's Jonathan Martin at Chicago's iconic Manny's Deli for a wide-ranging conversation on the future of the Democratic Party -- and his own.  Plus: a look at Chicago's political culture, Pritzker's rise from donor to power broker, and why Manny's remains a must-stop on the campaign trail. 

Gov. JB Pritzker (D-Ill.) sits down with POLITICO's Jonathan Martin at Chicago's iconic Manny's Deli for a wide-ranging conversation on the future of the Democratic Party -- and his own.  Plus: a look at Chicago's political culture, Pritzker's rise from donor to power broker, and why Manny's remains a must-stop on the campaign trail.  Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Mother's Day this Sunday so we decided it was the perfect opportunity to chat with our Mum Rose and her Mum, our Nonna Maria in this episode. Both have joined us on the podcast before, our listeners may remember our previous episodes with these special ladies and we have also added the links to those episodes in the shownotes.In this episode we loved hearing more stories from our Nonna about her memories of her life in Rome before immigrating to Australia, especially about her experience of being a child in Rome during World War 2 and her memories of her Mother, Rosa. Episode 10: Introducing our Mum Rosalbahttps://open.spotify.com/episode/5I6ji9DkmE7OFTnjc3hwmk?si=aXn1rHYHT5G2XPbyol2EOQEpisode 15: Melo and Rosalba's trip to Italy https://open.spotify.com/episode/1CJaG824FoHTtgfFqNNvgy?si=IMhcGv7lS4SKwifupD-tGQEpisode 32: Introducing our Nonna Mariahttps://open.spotify.com/episode/5jvGEUt81ThiS69PI7QGuT?si=UgMX6gioTaiaUAm_6U3wgwThis episode is sponsored by La Mortazza Cafe and Deli. Located at 500 Fitzgerald Street in North Perth, a visit to La Mortazza will bring you an authentic Italian experience with freshly made Italian favourites like their amazing coffee, panini, biscotti, desserts and more. You can also find them in the heart of the city at the historic corner of Hay Street Mall at their takeaway kiosk designed for life on the go — perfect for a quick espresso, a freshly filled cannoli, or a fast Italian bite between meetings, shopping, or work. They also specialise in catering for events of all sizes and occasions. La Mortazza on Instagram:https://www.instagram.com/lamortazza.cafe.deli?igsh=aGRsM3ZzcDB6NGkwLa Mortazza on Facebook:https://www.facebook.com/share/1HXDVxmjVN/?mibextid=wwXIfrLa Mortazza website:lamortazza.com.au

Kim Le, founder of Prime Roots, shares her journey from a chef's background to creating sustainable, fungi-based deli meats that appeal to both meat lovers and vegetarians. Discover how her innovative approach aims to transform the food system, reduce environmental impact, and promote healthier choices. Keywords plant-based, fungi protein, sustainable food, deli meats, environmental impact, food innovation, Prime Roots, alternative proteins, health, transparency Key  topics Fungi-based proteins as sustainable alternatives Impact of traditional meat production on environment Consumer acceptance of plant-based meats Transparency and ingredient quality in food products Future product expansion and innovation Sound bites "Fungi have a natural meat-like texture" "Making beef with fungi is more sustainable" "The best recent meal was beets at Bar in Copenhagen" Chapters 00:00 Introduction to Prime Roots and Kim Lee's Journey 05:01 The Vision Behind Prime Roots: Healthier Deli Options 12:39 Impact on Health and Sustainability 17:57 Future of Prime Roots and Product Expansion 19:56 Final Thoughts and Call to Action Resources Prime Roots Website - https://primeroots.com Life Cycle Analysis of Prime Roots - https://primeroots.com/lca Le Colonial Restaurant in New York - https://www.lecolonialnyc.com Guest links LinkedIn - https://linkedin.com/in/kimlee Twitter - https://twitter.com/kimlee

Congratulations to Janilex and Kevin of Atabey Restaurant & Lounge, now open for lunch and dinner in Downtown Ithaca! The pair are also co-owners of La Bamba Cuisine in Cortland, and they've been preparing for over a year to open on the corner of Seneca and Aurora Streets in the building that used to hold Collegetown Bagels and Ooy's Deli. First Look: Atabey brings Puerto Rican flavors to Downtown Ithaca Listen to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, Bluesky, and Twitter or sign up for our newsletter.

In this episode we are joined by our good friend and return guest Joseph Sgambelluri, also known as the Italian Aussie Cook. This was a fun and lighthearted chat about foods we love but can't find outside of Italy. We are very interested to hear what our listeners think, please let us know if we missed any of your favourites!! You can see the amazing dishes Joseph creates on his instagram page The Italian Aussie cook or you can click on the links below, we have also added the links to our previous episodes with Joseph. The Italian Aussie Cook on Instagram:https://www.instagram.com/theitalianaussiecook?igsh=MXNuNm5rN2p4anVjeA==Previous episodes with Joseph:Episode 14:https://open.spotify.com/episode/45yv5YOuxXADXHRXcfVPuu?si=z1ulG844RdWS8GAKdXq6-wEpisode 29:https://open.spotify.com/episode/2mPfBemz220qmrByJ7nni4?si=7Gmj6n0zSKeg2kGa9VUT1AEpisode 51:https://open.spotify.com/episode/0t1Ff4T090gDwSWmVqhk04?si=4IDop4klTCSynCdeDcFxzAEpisode 73:https://open.spotify.com/episode/6M8IMnCbKAN5eIktycOKc1?si=SAIj5Cp9Q-a98j1PsSvL-gThis episode is sponsored by La Mortazza Cafe and Deli. Located at 500 Fitzgerald Street in North Perth, a visit to La Mortazza will bring you an authentic Italian experience with freshly made Italian favourites like their amazing coffee, panini, biscotti, desserts and more. You can also find them in the heart of the city at the historic corner of Hay Street Mall at their takeaway kiosk designed for life on the go — perfect for a quick espresso, a freshly filled cannoli, or a fast Italian bite between meetings, shopping, or work. They also specialise in catering for events of all sizes and occasions. La Mortazza on Instagram:https://www.instagram.com/lamortazza.cafe.deli?igsh=aGRsM3ZzcDB6NGkwLa Mortazza on Facebook:https://www.facebook.com/share/1HXDVxmjVN/?mibextid=wwXIfrLa Mortazza website:lamortazza.com.au

Get ready to dive back into the neon-soaked streets of L.A. and beyond! In this episode of Elton Reads A Book A Week, Elton takes on the ambitious crime epic Heat 2—the novel that somehow manages to be both a prequel and a sequel to Michael Mann's legendary 1995 film.Ever wondered what made Neil McCauley so cold or how Vincent Hanna became a "hyper-caffeinated" detective with a failing personal life? This episode breaks down the twelve-year arc that takes these iconic characters from the shadows of Chicago to the heat of Paraguay and Mexico. Elton also digs into the fascinating true story that inspired the original film, involving a real-life high-stakes meeting in a Chicago deli between a meticulous detective and a professional thief who lived by a 30-second rule.Expect plenty of Elton's signature "cinephile" rants, some very questionable theories about whether Chicago actually exists, and a recurring battle with his producer, [BLEEP], over whether the show needs more machine-gun sound effects. It's a deep dive into world-traveling heists, burning wreckage, and the "urban opera" of Michael Mann's universe.Listen in for:The Real Heat: The gritty 1960s true crime origins of the McCauley/Hanna rivalry.A Master at Work: A look at director Michael Mann's journey from driving cabs to "engineering" cinematic masterpieces.Behind the Pages: How a film director and a thriller novelist teamed up to expand a world millions already loved.Just... maybe don't take any actual life advice from the heist parts.GET THE BOOK: ⁠⁠⁠⁠From Amazon⁠⁠⁠⁠⁠⁠From an Indie Book Seller⁠⁠⁠BECOME AN Elton Reads A Book A Week CONTRIBUTOR HERE:⁠⁠⁠⁠⁠Elton Reads A Book A Week Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Tips!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SOCIAL MEDIA!⁠⁠⁠⁠⁠ ⁠⁠⁠⁠This is the LINK TREE!⁠⁠⁠⁠⁠⁠Join the Discord server!⁠⁠EMAIL: eltonreadsabookaweek@gmail.comThe following section is reserved for the people, places, things, and more that Elton probably offended in this episode--THE APOLOGIES SECTION: Clowns...again, flatulence, New York...again, those that get easily tricked, Penthouse Forum, and much, much more.A special thanks to Diedrich Bader and Jenna Fischer for all their inspiration."Expanding on the lives of characters like Vincent Hanna, Neil McCauley, and Chris Shiherlis before and after the movie's events. The book follows the formative years of the main characters and continues the story with new heists and characters, exploring their lives in the years leading up to and following the film's iconic bank robbery. It's known for its cinematic action, rich characterization, and fast-paced, hard-boiled style, becoming a #1 New York Times bestseller. "Heat 2, Michael Mann, Meg Gardiner, Heat Movie Sequel, Vincent Hanna, Neil McCauley, Chris Shiherlis, Al Pacino, Robert De Niro, Crime Fiction, Heist Novel, North Hollywood Shootout, Chuck Adamson, Chicago Crime History, Belden's Deli, Urban Opera, Heat 1995, Movie Trivia, Literary Analysis, Book Review, Comedy Podcast, Elton Reads A Book A Week, Pop Culture Commentary, GTA V Inspiration, The Dark Knight Influence, Miami Vice, Crime Thriller Books, Cinema History, Hard-Boiled Fiction.#Heat2 #MichaelMann #Heist #BookReview #ComedyPodcast #Podcast #Cinema #TrueCrime #NeilMcCauley #VincentHanna #Literature #CrimeFiction #ActionMovies #EltonReadsABookAWeek #MovieHistory #Sequel Review #books #reading #booktok #comedy #Heat #movie

You made it through another week, congrats! Eugene Mirman aka Gene Belcher from Bob's Burgers joined us in-studio where he took us through the horrific details of the fiery crash that almost claimed his life. Jake was uninvited to his fallen family member's funeral because his dog Kibby would be 'a distraction.' Should Jake be offended? The details sparked a lot of debate, including the questionable outfit choice he made at the last funeral he attended. We also got a few interesting propositions on today's show, including adding a KAS branded sandwich to the menu at Granny's Deli and having Blind Charlie join us in-studio to give Ally her next IVF shot.

Send us Fan MailIt was in McAllen, a small town just over 300 miles from Austin, where Donna Varner had a revelation about her new employer. Varner had been hired by Schlotzsky's Deli as Chief Brand Officer, and one of her first tasks was to lead the deli franchise through a rebranding effort.  While trying to get back to Schlotzsky's home base in Austin one day, a storm in Texas led to canceled flights, and so Varner and a handful of other people decided to carpool there together instead. After telling her fellow passengers where she worked while passing through McAllen, something stuck out to her: All of them referred to Schlotzsky's as Schlotzsky's Deli.  Although the company had dropped Deli from its name during a previous rebranding, Varner realized how important it remained to its identity among its longtime customers.  “Every single person in that car knew Schlotzky's because they were Texans. But they all called it Schlotzsky's Deli,” Varner said. “So, one of the things that we found out is even though the brand has had a lot of names and we've dropped deli over the years, we still had a deli heritage.” Loyalty360 spoke to Varner about her rebranding strategy, how the company continues to innovate its loyalty program, and the challenge of attracting a younger generation of diners, while continuing to deliver the service and menu that its most devoted customers expect.  

Realschule'den Gymnasium'a, mekanikcilikten sosyal psikologluğa geçen, şimdi Köln'deki Göçmenler Sağlık Merkezi'nin yöneticiliğini yapan Musa Deli'nin hayat hikayesi azmin ve çalışmanın başarı getirdiğinin en güzel örneği. Bağımlılık konusunda uzman olan Deli, yaşadıklarını kaleme de alalıyor. Musa Deli'nin ikinci kitabı Unsichbare Mauer „Görünmez Duvarlar“ 23 Nisan'da piyasaya çıktı. Von Gökçe Göksu und Serap Doğan.

In this episode, we welcome back Frank Lotito. You might remember our conversation with him in episode 128, where he shared his journey and spoke about the stage show The Italian Divorce, which has performed to sold-out audiences across Australia. Fantastic news for our Perth listeners- The Italian Divorce is coming back 3rd, 4th and 5th of July, tickets are selling fast and you don't want to miss out so be sure to click on the links below to get yours!In this chat we dive into another of Frank's projects, Pellegrinis – A Melbourne Legacy. This heartfelt documentary pays tribute to one of Melbourne's most iconic institutions. We were fascinated to hear Frank's perspective on bringing this story, to life, especially given its place in our Italian-Australian history. Pellegrinis- A Melbourne Legacy is available now on Docplay, click on the link below to watch.Episode 128: The Italian Divorce:https://open.spotify.com/episode/1IOgUNPJVMopXxGJdHOUef?si=ff7oDt3pQY-ZNJr5zWjvtQFrank Lotito on Instagram:https://www.instagram.com/franklotito?igsh=YmJmMnM3Z2h3OXd4The Italian Divorce on Instagram:https://www.instagram.com/the_italian_divorce?igsh=dzJwd2o1a3UycWc2The Italian Divorce on Facebook:https://www.facebook.com/share/1HkPUP6Z1e/?mibextid=wwXIfrGet tickets for The Italian Divorce:https://www.trybooking.com/events/landing/1547468Watch Pellegrinis- A Melbourne Legacy:https://www.docplay.com/shows/pellegrinisThis episode is sponsored by La Mortazza Cafe and Deli. Located at 500 Fitzgerald Street in North Perth, a visit to La Mortazza will bring you an authentic Italian experience with freshly made Italian favourites like their amazing coffee, panini, biscotti, desserts and more. You can also find them in the heart of the city at the historic corner of Hay Street Mall at their takeaway kiosk designed for life on the go — perfect for a quick espresso, a freshly filled cannoli, or a fast Italian bite between meetings, shopping, or work. They also specialise in catering for events of all sizes and occasions. La Mortazza on Instagram:https://www.instagram.com/lamortazza.cafe.deli?igsh=aGRsM3ZzcDB6NGkwLa Mortazza on Facebook:https://www.facebook.com/share/1HXDVxmjVN/?mibextid=wwXIfrLa Mortazza website:lamortazza.com.au

#DateEmOrDumpEm The One with the Ex Hookups + JP Makes Us Guess: Tax Refund Splurges for tix to Zach Bryan @ Memorial Stadium, Things the USA does better than other countries, Ultimate sibling fight one-ups for Monster Jam tix, Tasty Tuesday: Sid's Deli & Subs > Coachella Menu, Kane Brown @ Stir Cove & More!

Juan Riesco, former Nini's Deli owner and now Director of Advertising for Love Life, shares his remarkable journey from running a top-rated restaurant that was shut down during the 2020 BLM protests, to answering God's call to sidewalk ministry outside abortion clinics. He opens up about the spiritual battle, why most abortions stem from sin rather than just hardship, the 95 babies rescued through their ministry so far, and how local churches can step up through the House of Refuge Initiative. This episode is filled with conviction, hope, and practical encouragement for Christians who want to stand for life and the gospel in dark places.Links:Paint The Wall Black: https://youtu.be/4OJIucA3zsc?si=xuHJQVF4Fk8JdX7hLove Life: https://lovelife.org/location/chicago/00:00 - Introduction & Juan Riesco's Story: From Restaurant Owner to Pro-Life Ministry 00:01:48 - Reopening Nini's Restaurant & Why It Ultimately Closed 00:09:23 - The Conviction That Led Juan to Sidewalk Ministry 00:15:33 - What Really Happens at Abortion Clinics: Light vs. Darkness 00:22:45 - 95 Babies Saved – Success Stories & Gospel Impact 00:28:55 - How Churches Can Get Involved: House of Refuge Initiative 00:38:03 - The Future of the Pro-Life Movement & Final EncouragementOur Sponsors:* Check out Mars Men: https://mengotomars.comSupport this podcast at — https://redcircle.com/conversations-that-matter8971/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Processed meats are back in the headlines, but what does that actually mean for your health? In this episode, we break down the research, explain nitrates in simple terms, and unpack the truth about “nitrate-free” labels. No fear, just practical insight so you can make informed decisions when you shop.www.ginaschade.com Instagram: @holistic_health_with_ginaGrocery Guide: https://bit.ly/groceryguidegsBook a Call With Gina: https://bit.ly/discoverycallwithgina

Sports betting picks today including NBA picks, MLB betting preview and Masters golf picks this week. Welcome to WagerTalk Today, your daily sports betting show LIVE every weekday featuring free picks, betting advice, odds breakdowns, and sharp money insights across the biggest games on the board.Intro 00:00Gianni MLB Steam 3:00MLB Early Power Rankings 5:00NBA Steam 10:00UFC Sharp Bets 12:00Masters LIVE Bets 16:50Dan's FREE Lacrosse Play 19:45Teddy Covers 21:21NBA: Cavaliers vs Hawks 24:54NBA Playoffs Thoughts? 28:30NBA: Timberwolves vs Rockets 30:05Sell Me: Heat vs Wizards 35:00Marco Kentucky Derby 42:00Marco on NBA 43:00MLB: Cleveland Guardians vs Atlanta Braves  44:20Marco's All-Access – SAVE HUGE! 48:45MLB: Houston Astros vs Seattle Mariners 51:34Marco's Deli 56:37Andy Lang All Around the World (Masters, MLB & NBA Free Picks) 1:00:10

  This week we kick of a new segment looking at UFO sightings in the mid-century and the strange goings on in Levelland that caused cars to stop one evening. We have a letter to the show from a listener who took my advice but now regrets it and an interesting new bio pic coming out which has upset the person it is all about ..plus the story of Deli meat on a space craft that went wrong.   Nutty - Purple Panther Tabu Recordings - Enter The Spy Magician Dana Countryman - The Spy From Outer Space Serge Gainsbourg - Couleur Cafe Richard Cheese - Toxic Sammy Davis Jr- I'm Gonna Live Till I Die Tiki Lounge Crew - Hipster's Lair Honolulu Transport - Marvellous Martini Kings - Playboy's Theme Voodoo 5 - Chato's Ride Cocktail Inn -Tequila Messerchups-Wicked Game Mr Moai - Pool Of Love Tikiyaki And The Hawaiiana Brass - Sushi  Vibexotica - Song Of The Taino OMFO - Whimsical Realm   --

After moving to D.C. in 1985, then 16-year-old Craig Wedren helped shape Shudder To Think into a standout act within the Dischord Records scene, evolving from a raw hardcore-adjacent sound into a complex style that eventually earned the respect of Ian MacKaye. The band pivoted to Epic Records in 1994 during the big alt-rock boom, releasing the sonic anomoly Pony Express Record before facing label pressure to produce more commercial hits for their follow-up, 50,000 B.C., which would be the group's final studio album to date. Following their 1998 split, Wedren built a prolific career in film and television scoring, but the group reunited in 2025 to record new material. Despite a 20-year hiatus from their signature style, their collective muscle memory remained intact, allowing them to integrate modern digital tools with the foundational creative energy that defined their early years. Shudder To Think's latest single, “Thirst Walk,” is out now on Dischord records. I spoke with Craig Wedren from his home studio in Los Angeles.Low Profile is supported by you via flexible monthly or one-time donations at patreon.com/lowprofileLow Profile also receive in-kind support from San Francisco Street Bakery, Old School Pizzeria, Three Magnets Brewing Company, Schwartz's Deli and Rainy Day Records, all of them are from Olympia. If you like this show, tell them Markly sent you next time you visit.You can follow Shudder To Think on instagram:@shuddertothinkofficialYou can also follow my guest, Craig Wedren, on IG:@craigwedrenFun fact: I based the papercut for this episode on his profile picMore episodes coming soon.Next time: Danish pop icon Anne-Tina, interviewed by guest host Ashley Eriksson of LAKE

The All Local Afternoon Update for Monday, March 23, 2026

➢ Get our free recipe guide- https://colossusfitness.lpages.co/52-high-protein-recipes/➢ Get our suggested foods list by messaging me "Food list" on IG @ColossusFit➢  Follow us on Instagram- https://www.instagram.com/colossusfit/?hl=enFirst we need to define what processed protein isLevel 1 (Minimally processed):-Why isolate, greek yogurt, pasteurized egg whitesLevel 2 (processed):-fridge Protein bars, flavored yogurts, deli meatWhey isolate isn't that proccessed:* Is derived directly from a whole food (milk)* Undergoes mechanical filtration* Has no structural change to amino acid sequence* Usually contains very few ingredients (often just whey + lecithin)Compare that to:* Protein bars with 25+ ingredients* Deli meat with nitrites, phosphates, preservatives* Ultra-processed foods with emulsifiers, stabilizers, flavor enhancersWhey isolate is closer to:* Greek yogurt (strained milk)* Egg whites (separated egg protein)* Tofu (coagulated soy protein)It's concentration — not synthetic reconstruction.What is the concern with processed?* Research showing data of ultra processed food correlating with higher-all cause mortality.* Not protein specific, more high in refined carbs, seed oils and sugars* Low in micronutrients but high in total calories* Bloating from sugar alcohols or lactose (but this is an digestive comfort issue)Processed protein has eben studied rigorously and science has shown* No increase of increased mortality* Safe for your kidneysIn general I argue any processing negatives (if any) are outweighed by the benefits of a high protein diet.Food quality does matter but what matters the most is* Total calorie control* Adequate protein intake* Fiber intake* Micronutrient diversity* Limiting ultra-processed food dominance“Processed protein isn't the villain.Under-eating protein, overeating calories, and lacking muscle mass are.”Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Bay Curious listener Grant Strother has been visiting San Francisco's North Beach neighborhood his whole life. He loves to get a caprese sandwich at Molinari's Deli, which has been there since the late 1800s. But he wondered, apart from the restaurants, how Italian is North Beach these days? Do Italians still live here? Or, is it all just for tourists? Additional Resources: Ciao Bella: Do Italians Still Live in San Francisco's North Beach? Read the transcript for this episode San Francisco's Love-Hate Relationship With Big Box Stores Sign up for our newsletter Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pauline Bartolone. Bay Curious is made by Katrina Schwartz, Christopher Beale and Olivia Allen-Price. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Ethan Toven-Lindsey and everyone on Team KQED. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's Chit Chat Wednesday, and Jared is joined by comedian Raanan Hershberg, whose new YouTube special Morbidly Jewish sparks a thoughtful, funny conversation about comedy, controversy, and why labels kill nuance. They dig into what it's like doing standup in a time when even obvious jokes about bad people somehow become “debates.” From antisemitism discourse to why audiences sometimes seem offended by the mere act of joking, it's a ranty, smart back-and-forth on why comedy still matters. Then things take a turn toward food, where the two bond over Katz's Deli, gluttonous pastrami sandwiches, and the chaos of ordering as a team. Jared is on tour!