Podcasts about Deli

➢ Get our free recipe guide- https://colossusfitness.lpages.co/52-high-protein-recipes/➢ Get our suggested foods list by messaging me "Food list" on IG @ColossusFit➢  Follow us on Instagram- https://www.instagram.com/colossusfit/?hl=enFirst we need to define what processed protein isLevel 1 (Minimally processed):-Why isolate, greek yogurt, pasteurized egg whitesLevel 2 (processed):-fridge Protein bars, flavored yogurts, deli meatWhey isolate isn't that proccessed:* Is derived directly from a whole food (milk)* Undergoes mechanical filtration* Has no structural change to amino acid sequence* Usually contains very few ingredients (often just whey + lecithin)Compare that to:* Protein bars with 25+ ingredients* Deli meat with nitrites, phosphates, preservatives* Ultra-processed foods with emulsifiers, stabilizers, flavor enhancersWhey isolate is closer to:* Greek yogurt (strained milk)* Egg whites (separated egg protein)* Tofu (coagulated soy protein)It's concentration — not synthetic reconstruction.What is the concern with processed?* Research showing data of ultra processed food correlating with higher-all cause mortality.* Not protein specific, more high in refined carbs, seed oils and sugars* Low in micronutrients but high in total calories* Bloating from sugar alcohols or lactose (but this is an digestive comfort issue)Processed protein has eben studied rigorously and science has shown* No increase of increased mortality* Safe for your kidneysIn general I argue any processing negatives (if any) are outweighed by the benefits of a high protein diet.Food quality does matter but what matters the most is* Total calorie control* Adequate protein intake* Fiber intake* Micronutrient diversity* Limiting ultra-processed food dominance“Processed protein isn't the villain.Under-eating protein, overeating calories, and lacking muscle mass are.”Thanks for listening! We genuinely appreciate every single one of you listening.➢Follow us on instagram @colossusfit➢Apply to get your Polished Physique: https://colossusfitness.com/

Between St. Patrick’s Day, Illinois Primary Election Day, and just being one Chicago’s all-time great places for comfort food, it’s an understatement to say Manny’s Deli is busy. Because of that, Kevin Powell and Michael Piff were glad 4th-generation owner Dan Raskins could make time to join them for the 100th episode of Chicago’s Very […]

Hello! Welcome back to What's The Story? Hash Brown Glory! With your hosts, Tom Bower and Lee Harding of The Rustic Kitchen & Deli!It's been a while since our last episode…We do have an excuse.Way back in 2025, RKD suffered a disastrous fire that destroyed a lot of the building, we were closed for months, but, we're now back up and running and we're delighted to welcome back the firefighters that attended!We wanted to do something to show our gratitude, so we did the thing we do best. We created a dish. After learning what their go to foods are, we created the THREE ZERO PAPA ONE. A stunning medley of poached eggs, roasted chorizo, toasted sourdough, Aleppo pepper flakes, avocado, spinach and cherry tomatoes with £2 from every dish going towards the firefighters charity.So, this week we hosted the firefighters that helped save Rustic for a breakfast they'll never forget, their very own THREE ZERO PAPA ONE. A few even got behind the mics and cameras and joined us to talk about how it went down when they got the call about RKD.We also have news!We entered into the Pie Awards and we won...well you'll have to find out what we won by listening to the episode!As ever, thank you for listening.You can find out more about the firefighters charity by heading here:https://www.firefighterscharity.org.ukYou can find RKD here:https://rustickitchendeli.comAnd as ever, thank you so much for tuning in!Tom and Lee x

"This place went from zero percent possibilities to sight a jaguar in two or three days to 100 percent possibility to see jaguars. This change in perception of the people, because now 'the jaguar is not a problem' is an opportunity."Rewilding champion Deli Saavedra joins Ben Goldsmith again on Rewilding the World. Formerly Head of Landscapes at Rewilding Europe, Deli is now in Argentina leading the great Jaguar Rivers Initiative, one of the most ambitious rewilding initiatives in the world.Ben Goldsmith is a British financier and rewilding enthusiast. Join him as he speaks to people from all over the world who champion nature and are helping to restore habitats and wildlife to some of the most nature depleted parts of our planet.This podcast is produced by The Podcast Coach.Text Rewilding the World here. Let us know what you think of the podcast and if there are any rewilding projects you would love Ben to feature in future episodes. Rewilding the World is brought to you by UNI, the world's first coral reef and river safe line of bodycare. These exceptional products are made with sustainably sourced natural ingredients. UNI are leading the way in guilt-free sustainable Body Care, from hand wash to shampoo, body serum and natural deodorants. Learn more at WeareUNI.com. Available in the UK at Space NK.

“March is a month for expectation,” said American poet Emily Dickinson. Sports fans understand this. As March begins, we see separation between the contenders and the pretenders. In college lacrosse, we begin to see the same hope of promise vs. reality, as teams and leagues jockey for RPI wins before the conference season kicks off. It's on.This week there are five fantastic Top 20 matchups to preview, and D-Fly & Dixie, with an assist from Inside Lacrosse's Kevin Brown, are here to get you primed.The show kicks off with a debate over whether March is the best month for sports fans, followed by Dixie's road show to Ivy League rivals Penn and Princeton. Kevin Brown, IL's managing editor, hops in to describe his fun role at Inside Lacrosse and talk First State lacrosse with D-Fly. Then they get straight to the scintillating slate. GAME PREVIEWSALL GAMES SATURDAYNo. 15 Rutgers (5-1) at No. 3 Princeton (3-1) | noon| ESPN+ | Tigers -5.5/21.5No. 13 Georgetown (1-2) at No. 2 Richmond (5-0) | noon | ESPN+ | Spiders -2.5/22.5No. 7 Cornell (3-1) at No. 14 Penn State (3-2) | 1 p.m. | B1G+ | Big Red -1.5/23.5No. 12 Syracuse (4-2) at No. 13 JHU (4-1) 1 p.m. | ESPN+/ESPNU | Orange -1.5/23.5No. 2 Notre Dame (4-0) at No. 10 Ohio State (6-0) | 2 p.m. | B1G+ | Irish -2.5/22.5GIVE & GOIn this week's Deli-themed Give & Go, the guys share their considerable expertise about the best hot and cold deli sandwich options. 

Fourth-generation owner of Manny’s Deli Dan Raskin joins Bob Sirott to talk about their menus for St. Patrick’s Day and Passover, as well as the history of the deli and when you should get your orders in for St. Patrick’s Day.

Adam Bosch from Parliament Brewing is back on Brew Ha Ha with Herlinda Heras today to talk about the Cheesesteak Competition on March 21. Adam has been on the show several times, the most recent was this episode last September. Chris Amadio from Mamadios food truck, is in the studio. They were the people's choice winner at last year's Cheesesteak competition. First, they are drinking Capital Letters, a new West Coast IPA that they started brewing last year. The hops are Riwaka, Citra and Nelson. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. This is their third year of the Parliament Brewing Cheesesteak competition. Apart from the five cheesesteak vendors, they will have four bands and a dj, plenty of seats, tables and chairs, tents and parking. The cheesesteak vendors will be Mamadio's, Lila's Streetside Eats, The Spot Food Truck, Golden Steak Warriors and Canevari's Deli. There will also be so far about 13 merch vendors, and food and beverage vendors. Eagles, Phillies, 76ers, Flyers. Herlinda recalls visiting Philadelphia and finding cheesesteaks. The old city has cobblestone streets and lots of corner shops like delis and restaurants. There is also a burgeoning brewery scene. Chris Amadio is from Philadelphia and he can really turn on the Philly accent when he wants to. Eagles, Phillies, 76ers, Flyers. The competition is for cheesesteaks not limited to Philly style, so everyone can have their own twist. There will be two awards, one from the judges and the people's choice award. Herlinda will actually be one of the judges on March 21. One of the other judges is Mercedes Ramos who runs the SoCo Market, who has also been on the show. The Cheesesteak competition day is kid friendly and dog friendly. There will be four bands, SPF, Citizen Flannel, Werewolf on Holiday and then Ellie James and the Electric Dream.

The Tim Conway Jr. Show Hour 3 (3.3) Tim pays his respects to longtime KLOS-FM radio host Uncle Joe Benson, who’s died at the age of 76. He started his radio career in 1968. Then Tim recalls the heady days of interacting with another on-air great, Charlie Tuna. Aaaah, radio. Sigh. Those were the days. Amiright, kids? LA’s Metro D Line is making progress. When will the new line extension be open? It’s taken years already! And how ’bout that merch! Apparently social media is going crazy for the pithy tees! Also, Pokémon has just celebrated its 30th anniversary! Today following a friend’s funeral, Tim and his wife tried to go to Canter’s Deli but couldn’t get in because someone tried to light a guy on fire in the entranceway. How very LA. Founder of Pacific Coast Sportfishing shows Bill DePriest calls in to talk all things fins, floats and... fish. What's up with Jim Carrey’s face? He turned up in France to accept a César Award, and something was off about his appearance and mannerisms. Was it an impersonator, AI, or has he had cosmetic work done? It’s the latest conspiracy theory taking the world by storm!See omnystudio.com/listener for privacy information.

In this week's Omni Talk Retail Fast Five, sponsored by the A&M Consumer and Retail Group, Mirakl, Ocampo Capital, Infios, Quorso, and Veloq, Chris and special guests Cassie Ryding and Joanna Rangarajan from the A&M Consumer and Retail Group discussed: Target announcing it will only carry cereals made without certified synthetic colors by the end of May (Source) Block's Jack Dorsey cutting nearly 4,000 jobs — 40% of its workforce — and replacing that capacity with AI (Source) Schlotzky's Deli going back to basics with a “deli” rebrand and a next-generation prototype designed to slash operating costs by 20–25% (Source) Walgreens piloting a first-of-its-kind hybrid pharmacist role across six states (Source) IKEA opening its iconic blue box stores to Decathlon in a landmark store-within-a-store pilot in the UK (Source) There's all that, plus whether a burrito counts as a sandwich, the McDonald's CEO's cringeworthy Big Arch taste test video, and whether any of them are excited about the Scrubs reboot. You can give this week's Fast Five retail news roundup a listen by clicking above or on the platform of your choice below: Apple Podcasts | Spotify | SoundCloud | Amazon Music Be careful out there, – Chris, Cassie, Joanna, and the Omni Talk team P.S. Be sure to check out all our other podcasts from the past week here, too: https://omnitalk.blog/category/podcast/ P.P.S. Also be sure to check out our podcast rankings on Feedspot Music by hooksounds.com #RetailNews #TargetHealth #ArtificialDyes #BlockAI #JackDorsey #SchlotzkysDeli #WalgreensPharmacy #IKEA #Decathlon #RetailPodcast #OmniTalk #RetailFastFive #RetailTech #RetailInnovation

Welcome to Omni Talk's Retail Daily Minute, sponsored by Grocery Dealz and Mirakl.In today's Retail Daily Minute, Omni Talk's Chris Walton discusses:Walgreens introduces a first-of-its-kind hybrid pharmacist role across six states, allowing pharmacy professionals to work across in-store, centralized, and remote settings to combat burnout and strengthen workforce retention.Schlotzsky's Deli launches a next-generation store prototype with a slimmed-down footprint, self-order kiosks, and digital pickup zones.Home Depot rolls out real-time delivery tracking for big and bulky orders, powered by new driver handheld devices, giving customers live visibility on large shipments like appliances and lumber.The Retail Daily Minute has been rocketing up the Feedspot charts, so stay informed with Omni Talk's Retail Daily Minute, your source for the latest and most important retail insights.Be careful out there!

I mercati fanno i conti con l'attacco a Riyad e la minaccia USA; Petrolio in rally con la chiusura dello stretto di Hormuz; Impennata del gas con il Qatar che interrompe la produzione di GNL; Infrastrutture tech a rischio con gli attacchi ai data center di Amazon; Partenza sprint per il Btp Valore, rifugio degli italiani. Learn more about your ad choices. Visit megaphone.fm/adchoices

Burger King is upgrading the Whopper. Papa Johns sales took a hit late last year. And Schlotzsky's is bringing back the Deli.

Jason and Holly talk to Mo Chang, owner of Mo's Tropical Wholesale. Mo talks about the impact to her business, her employees, and the food service industry she supports as a result of the disruptive occupation in Minnesota.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Bütün bir hayatını tek bir amaçla yaşayan biri daha: Gelmiş geçmiş en büyük mimarlardan Antoni Gaudi.Bu bölümde Gaudi'nin hayat hikayesini dinleyeceksiniz.Mimarlık diplomasını alırken hocasının dediği gibi: "Ya bir deli ya da bir dahinin" elinden çıkabilirdi onun yaptığı binalar, parklar, kiliseler.Rengarenk, uçuk, hiçbiri birbirine benzemeyen ama hepsi Gaudi'nin elinden çıktığını adeta bağıran eserler koydu 76 yıllık ömründe.Başlamasından bir yıl sonra devraldığı Sagrada Familia ise hala inşaat halinde.Geçenlerde en büyük kulesine eklenen başlıkla en yüksek noktasına ulaştı bu şaheser: 172,5 metre.Gaudi'nin ilginç yaşam öyküsüne hoş geldiniz.İyi dinlemeler.Biliyorsunuz Yeni Haller sizlerin desteğiyle yayın hayatına devam eden bir podcast kanalı.Beni aşağıdaki link'lerden destekleyebilirsiniz:www.patreon.com/yenihallerYeni Haller'in bir de Buy Me A Coffee hesabı var artık. Buradan destek olmak çoook daha kolay. Patreon'da sorun yaşayanlar için açtım efendim. Buyurun:https://www.buymeacoffee.com/yenihallerBir de bu sezon spor basınımızda apayrı yeri olan, ben ustam olarak kabul ettiğim Yiğiter Uluğ'la T24'ün Youtube kanalında bir spor programına başladık. Korkmayın, sadece futbol konuşmuyoruz. Hele sahadaki skorları, maçları hiç konuşmuyoruz. Yeni Haller tadında spor sohbeti isteyenler için:Yiğiter Uluğ ve Eray Özer'le GazozunaBana ulaşmak için:https://www.instagram.com/eray_ozerhttps://twitter.com/ErayOzeryenihallerpodcast@gmail.com  

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

On this episode of DeRusha Eats, Jason is joined by Kitchen and Rail Co-Owner Joe Newhouse as they discuss opening a second location, opening during challenging times, their tribute to "Mort's Deli", what makes a good pastrami sandwich, having an "approachable menu" and more.

In this Special Thursday episode of A Table in the Corner, Russel sits down with brother and sister team Danillo and Chiara Turilli, the operators behind Lello's Deli, to talk about inheritance, identity and building something deeply personal in a city that is moving as quickly as Cape Town is right now.Raised within a family restaurant business run by their father, the Turillis describe themselves as restaurant babies who tried, unsuccessfully, to escape hospitality. Danillo left for fashion photography in Hamburg. Chiara moved into food styling and corporate work. Yet both found themselves drawn back to the rhythms of service, family recipes and the particular weight of Italian food culture.The conversation traces the evolution from Scarpetta, their father's final and most personal restaurant, to Lello's original De Waterkant deli and now its move to Sea Point. We talk about counter service in a culture that resists it, charging properly for ingredients whose price reflects their authenticity, and refusing to dilute tradition for comfort. Mortadella is the real thing. Amatriciana is made with guanciale. Coffee is served the Italian way.They speak candidly about legacy, grief and closing their father's restaurant after his passing, choosing instead to carry forward the parts that mattered to them. There is no master plan here, only instinct shaped by upbringing: seasonal tomatoes jarred for winter, pizza al taglio sold by weight, pasta made the way their family remembers it.This is a conversation about diaspora, stubbornness and the responsibility of doing things properly, told by two operators who understand that authenticity is not a marketing position but a lived inheritance.Thumbnail image by Soh BangContact me with thoughts or suggestions for the show on russel@rwm2012.com www.rwm2012.com On Instagram @a_table_inthecorner Cover image sketched by Courtney Cara Lawson All profile portraits by Russel Wasserfall unless otherwise credited Title music: 'In Time' by Olexy via Pixabay

Mark Mehigan stuck around for the bonus episode this week - Although he had big shoes to fill following Jesse's viral chicken fillet debate. Somehow, Mark comes in with an even more controversial deli take.Calvin decides he'd rather challenge for a UFC Heavyweight title than appear on Britain's Got Talent, and the two debate the best Irish songs of all time. Have your say by voting at vote.todayfm.com/100-greatestSend your listener questions to TalkingBollox@GoLoudNow.com

Bay Curious listener Grant Strother has been visiting San Francisco's North Beach neighborhood his whole life. He loves to get a caprese sandwich at Molinari's Deli, which has been there since the late 1800s. But he wondered, apart from the restaurants, how Italian is North Beach these days? Do Italians still live here? Or, is it all just for tourists? Additional Resources: Ciao Bella: Do Italians Still Live in San Francisco's North Beach? Read the transcript for this episode San Francisco's Love-Hate Relationship With Big Box Stores Sign up for our newsletter Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Pauline Bartolone. Bay Curious is made by Katrina Schwartz, Christopher Beale and Olivia Allen-Price. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Ethan Toven-Lindsey and everyone on Team KQED. Learn more about your ad choices. Visit megaphone.fm/adchoices

We had so much fun chatting with Fabian from Antipasti Deli Cafe in Yarraville in this episode. Some of our listeners will remember hearing about Antipasti Deli Cafe as one of our sponsors and we were so happy to have a chat with Fabian and hear more about his story and his business. In particular we really enjoyed hearing about Fabian's time spent living and working in Italy many years ago. We also loved hearing Fabian's passion for his incredible business, Antipasti Deli Cafe which specialises in honest Italian food, wine, liquors and so much more, above all connections within the community. To find out more about Fabian and Antipasti Deli Cafe you can click on the links below:Website:https://antipastidelicafe.com/Instagram:https://www.instagram.com/antipastidelicafe?igsh=MTh3ZnN6MzQ0bnJkNw==Facebook:https://www.facebook.com/share/1A9grF3L9n/?mibextid=wwXIfr

Ep 247 | Deli meat could cause cancer, China might be infiltrating the FFA, and E. coli has been found in a popular brand's raw milk. What is going on?! This week on Discover Ag, Natalie and Tara go beyond the headlines to discuss what's fact and what's fear in the world of food and agriculture. They also unpack Jennifer Garner's surprise move to take her organic children's food brand public and react to a viral cinnamon harvesting reel that will be the most satisfying thing you see this week What We Discovered This Week

One of Omaha's newest sensations is part small market, part sandwich shop, and as the massive following indicates, Omaha can't get enough of J. Gorat's Deli + Market. Owner Jeff Gorat joined the show to talk about the art of building sandwiches, how his upbringing at Omaha's famous Gorat's Steakhouse influences him now, and how he sources great local products for the market. J. Gorat's Deli & Markethttps://www.facebook.com/people/JGorats-Deli-Market/61580831277359/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠Hurrdat ONE Website⁠ or visit ⁠Hurrdat ONE YouTube Channel⁠!  Timestamps: 00:00:00 – Intro & Teaser 00:00:59 – Welcome to the Show! 00:06:26 – The Sandwich Demand 00:18:53 – Sourcing for the Market 00:24:03 – The Menu 00:44:36 – Culinary Influences 00:54:05 – Final Questions & Wrap-up Learn more about your ad choices. Visit megaphone.fm/adchoices

Danielle Parra, Chief Brand Officer of McAlister's Deli, joins the Hospitality Hangout to share her expert insights on building and scaling a renowned hospitality brand. With over 500 locations and a billion-dollar presence in the hospitality industry, McAlister's continues to lead with innovative strategies in fast casual dining. From pioneering data-driven loyalty programs to creative menu innovations like pickle-powered limited-time offers, Danielle reveals how guest-centered hospitality drives sustainable restaurant growth. This episode also explores catering strategies, beverage and mocktail trends, franchisee economics, and how authentic hospitality leadership remains a key factor in success. Tune in for insider hospitality trends, restaurant growth strategies, and much more! Episode Credits:Sponsored by: DirecTVProduced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: GrodMediawww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, we talk with Joe Ulmer, Valley native and owner of Overlook Produce Bakery and Deli. Starting as a small farm stand, Joe and his family have grown their operation to a year-round destination featuring produce, a greenhouse, a deli, locally made products and more. Listen in as Joe shares his story and the vision he has for the future of Overlook Produce!

After Bean finds mold on the deli meat of his sandwich, an investigation begins that leads Snoop and Sniffy down a surprisingly dark path full of cold cuts, mobsters, and lots and lots of ham.

Listener Carla had a great tip for never missing your number being called at the deli counter!

The Deli Counter. Everyone knows the rules... or at least they should according to Sue and Kendra.

It's Chit Chat Wednesday, and Jared is joined by comedian Raanan Hershberg, whose new YouTube special Morbidly Jewish sparks a thoughtful, funny conversation about comedy, controversy, and why labels kill nuance. They dig into what it's like doing standup in a time when even obvious jokes about bad people somehow become “debates.” From antisemitism discourse to why audiences sometimes seem offended by the mere act of joking, it's a ranty, smart back-and-forth on why comedy still matters. Then things take a turn toward food, where the two bond over Katz's Deli, gluttonous pastrami sandwiches, and the chaos of ordering as a team. Jared is on tour!

71-year-old Shelly Murphy jokes her friends say she should open a business called "Shelly's Deli" after all the attention her sandwiches have gotten online! The reason they got attention is because of WHERE Shelly's deli was set up...on a flight from Salt Lake City to Boston. STORY: https://www.wdjx.com/mom-goes-viral-making-elaborate-sandwiches-for-her-family-on-a-flight/

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with Chef Jeff Strauss, the creative force behind Oy Bar and Jeff's Table, about his journey from Hollywood comedy writer to LA food innovator.   "I have cooked with joy and passion and love for most of my life," he says.   For more than 30 years, Strauss worked as a writer and producer on shows like Friends, Dream On, and Reba, all while quietly nurturing a lifelong love of cooking and bringing people together through food. Encouraged by his wife, who was also in the biz, he finally took the leap , opening Jeff's Table in 2019 and Oy Bar in 2022.   Jeff Strauss talks about his Jewish and food-lover roots and chef origin story. He also dives into his deep appreciation of global flavors - and how they inform his cuisine, his love of Los Angeles' multicultural food scene, and his philosophy that "food is a way that cultures speak to each other, even when sometimes the cultures themselves won't talk." The chef also shares his recipe for Emergency Jewish Deli Dill Pickles, which you can find at JewishJournal.com/podcasts.   Learn more at OyBarLA.com and JeffsTableLA.com, and follow @OyBarLA and @Jeffs___Table on Instagram. For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Ari Weinzweig, co-founder of Zingerman's Delicatessen, shares invaluable hospitality insider insights and leadership lessons from building one of the most respected brands in the hospitality business. As a pioneering restaurant CEO, Ari discusses how vision and community-building in the hospitality industry have driven their long-lasting success, all while staying true to core values rather than chasing fleeting hospitality trends. Episode Credits:Sponsored by: Restaurant Finance & Development ConferenceProduced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: GrodMediawww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

At Trader Joe's, we take product quality, freshness, and value very seriously. In every part of the store, every day. So, when we sat down with a couple of our Category Managers to talk about how they approach freshness and quality, as well as innovation and great taste, there was a lot to discuss. In this episode we're up close and personal with our Fresh and Deli folks. What's the difference between Fresh and Deli? Listen in and find out. We're also sharing some sneak peaks into some new products you'll be seeing in our refrigerated cases… very soon.  Transcript (PDF)

Episode Description:“What would you do if you looked out your window and saw a kangaroo hopping down Main Street?” That's just one of the wild questions that kicks off this episode of The JB and Sandy Show—a fast-paced, laugh-out-loud ride through the quirks and surprises of Texas life.JB, Sandy, and Tricia dive into the buzz around the legendary Katz's Deli making its long-awaited return to Austin. Will the iconic yellow Cadillac be back on the roof? Will the JB and Sandy fried bologna sandwich make a comeback? The crew shares hilarious stories from the deli's heyday, including the time Sandy called out the wall of “autographs” for being suspiciously similar—“They all look like they have the same signature written with the same pen!”—and how the sandwich named after them became a local legend.

On this gloriously unhinged episode of Rush Rash, Chaz and Schatz throw all sense of structure out the window and celebrate Haggis Day the only way they know how: by heeding the call of one Steve Brown to invite Paul Beaulieu and make the Haggis Shack the World's Deli in honor of Robbie Burns' Birthday!A full detour involving wild haggis, vegetarian haggis, Robert Burns, bagpipes, kilts, lamb lungs (allegedly), neeps, tatties, whisky gravy, and the eternal mystery of how Scotland continues to function at all. Cultural education may occur. Digestion is discussed. Poetry is threatened and delivered. No empty words here.Once the haggis smoke clears, however, the episode pivots hard into serious Rush business—and there is a lot of it.Steve and Paul unload a whirlwind of updates from the front lines of the Moving Pictures and RushFest universe, including:Massive touring plans and behind-the-scenes realities of running one of the busiest Rush tribute bands on the planetMajor announcements for RushFest Scotland and RushFest Canada, including venues, dates, and an absolutely stacked lineup of guestsAppearances and involvement from Rush inner-circle legends including Terry Brown, Hugh Syme, Kevin J. Anderson, Nancy and Judy Peart, and moreUpdates on Songs for Neil, including upcoming volumes, new contributors, and the staggering amount of money raised for brain cancer researchA brand-new solo piano Rush album in the works, with artwork by Hugh SymeThe return of The Professor whisky with Volume 2 officially on the wayCharity auctions, ticket giveaways, and community-driven fundraising that somehow keep getting bigger, louder, and more meaningfulEventually—because it is Rush Rash—the wheel spins.THIS WEEK'S SONG

You know them, you love them, and you crave their homemade soups, sandwiches, and sweet treats! In this episode of the Grow Clinton Podcast, Andy and Jenny interview Shauna Hansen, a third-generation owner of Sweetheart Bakery and Homer's Deli, located in the historic Lyons Business District in Clinton, Iowa. Sweetheart Bakery has been a family-owned bakery since 1950. Sweetheart Bakery specializes in decorated wedding cakes, anniversary cakes, and birthday cakes, along with decorated seasonal cookies, doughnuts, and pastries, Danish pastries, and coffee cakes. And we can't forget the world-famous Blarney Stone! At Homer's Deli, located in the same building, deli sandwiches are made with only full-muscled meats, Wisconsin cheeses, and Sweetheart Bakery breads/buns, and various fresh toppings. The coffee bar has been a wonderful addition to the business, serving up specialty coffee along with your breakfast goodies. Order one of our favorite lattes named after grandparents—Classic Charlie, Feisty Florence, or Nutty Baker!For more information, please visit https://www.sweetheartbakery.com.  Grow Clinton is a proud 501(c)(6) nonprofit organization committed to fostering community, driving economic development, and promoting tourism in Clinton, Iowa.Subscribe to the Grow Clinton Podcast at the following locations:- Apple Music- Spotify- Amazon Music- Buzzsprout- Overcast- YouTubeFollow the Grow Clinton Podcast on Facebook at www.Facebook.com/GrowClintonPodcast.Our mission is to ignite business growth, strengthen community ties, and advocate for the sustainable economic success of the Greater Clinton Region.Have an idea for a podcast guest? Send us a message!

Dave is joined by Jacob Soboroff, MS Now senior correspondent and author of the book 'Firestorm.' Dave makes a lettuce cup dish that takes Jacob back to his past, and then they discuss the Los Angeles fires, which are the subject of Jacob's new book, as well as his personal experiences having grown up in the area. They finish with a MOIF comparing Los Angeles and New York in myriad ways. Get your copy of Firestorm by Jacob Soboroff: https://bookshop.org/p/books/firestorm-the-great-los-angeles-fires-and-america-s-new-age-of-disaster-jacob-soboroff/bd30f244fafba214  Check out Jacob Soboroff on social media: https://www.instagram.com/jacobsoboroff  Get your copy of Separated by Jacob Soboroff: https://bookshop.org/p/books/separated-inside-an-american-tragedy-jacob-soboroff/392f1a291b04f998?ean=9780062992208&next=t  Learn more about Why Tuesday?: https://whytuesday.org/  Learn more about the film 'Separated': https://www.imdb.com/title/tt33029968/  Learn more about Good Neighbor Bar: https://www.goodneighborbar.com/  Learn more about Watch Duty: https://www.watchduty.org/  Learn more about JPL: https://www.jpl.nasa.gov/  Learn more about Mr. Chow: https://www.mrchow.com/  Learn more about the short film 'Design for Disaster': https://www.imdb.com/title/tt35435044/  Learn more about Joans on Third: https://joansonthird.com/  Learn more about Spago: https://wolfgangpuck.com/restaurants/spago-beverly-hills/  Learn more about Anderson Cooper's podcast 'All There Is': https://open.spotify.com/show/4fm93OGs4upQbKv8hngvmH  Learn more about 2nd Avenue Deli: https://2ndavedeli.com/  Learn more about Nate 'n Al's: https://www.natenals.com/  Learn more about Langer's: https://www.langersdeli.com/  Learn more about Katz's Deli: https://katzsdelicatessen.com/  Learn more about The Strand: https://www.strandbooks.com/  Learn more about Skylight Books: https://www.skylightbooks.com/  Host: Dave Chang Guest: Jacob Soboroff Majordomo Media Producer: David Meyer Spotify Producer: Felipe Guilhermino Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Michael Berger, Elizabeth Styles Sound Engineer: Kevin Cureghian Editor: Jake Loskutoff Learn more about your ad choices. Visit podcastchoices.com/adchoices

This is the 4pm All-Local update on Thursday, Jan. 22nd.

Deric Rosenbaum, President and CTO of Groucho's Deli, a legendary brand celebrating 85 years in business, shares his journey from a commercial construction background to leading the brand's growth and technological evolution, emphasizing a philosophy of "adapt, not change" to modernize systems while preserving the core essence of community and hospitality. He discusses the strategic decision to prioritize controlled, concentric growth through franchising, the importance of fostering human connection in an increasingly digital world, and how leveraging data and a robust tech stack (including Square for restaurants, Ovation, and Bikky) helps optimize operations and enhance customer loyalty without sacrificing the personal touch.10 Key Takeaways "Adapt, Don't Change": Modernize systems (technology, operations) while retaining the core brand identity and legacy (e.g., original recipes). Community and Hospitality are Core Assets: Building community and genuine hospitality is crucial for customer loyalty and takes time and investment. Controlled Growth Strategy: Groucho's prefers slow, measured, and concentric growth to maintain quality, brand recognition, and efficient distribution, avoiding rapid, capital-intensive expansion common in private equity models. Technology as an Enabler, Not a "Shiny Object": Tech should enhance guest experience and simplify operations, not just be used for its own sake. Prioritize Retention Over Acquisition: Focusing on retaining existing guests drives frequency, which in turn leads to organic new guest acquisition and revenue growth, even during economic pressures. The Importance of an Open API: A robust and open POS API (like Square's) allows for seamless integration with "best of fit" third-party tools (like Ovation for feedback and Bikky for data) to create a unified commerce ecosystem. Data-Driven Decisions: Utilizing a customer data platform (CDP) like Bikky allows for deep understanding and segmentation of guests to tailor marketing and improve operational efficiency. Consistency Creates Loyalty: Standardizing processes across the chain and delivering consistent experiences fuels success in the long term. Invest in Training and Culture: Especially in a franchise model, training operators (not just money partners) on the fundamentals of hospitality is key to maintaining brand standards and a positive guest experience. Listen to Your Guests: Use feedback mechanisms (like Ovation's text-based system) to engage in two-way conversations and make targeted operational adjustments based on sentiment analysis.

//The Wire//2300Z January 19, 2026////ROUTINE////BLUF: DOMESTIC INSURGENCY CONTINUES IN MINNEAPOLIS AS LYNCH MOBS BEGIN ATTACKING RANDOM CITIZENS. HARASSMENT AND INTIMIDATION OPERATIONS TARGETING CHRISTIAN CHURCHES ESCALATE.// -----BEGIN TEARLINE------HomeFront-Minnesota: The situation in Minneapolis has escalated to the next phase of destabilization, as demonstrated by many incidents that took place over the weekend. On Saturday, malign actors began assaulting and harassing random citizens throughout the city, as roving lynch mobs have begun conducting patrols to hunt anyone who looks like they might be an ICE agent.In downtown Minneapolis, a man was nearly beaten to death on Portland Avenue by a mob who thought he was ICE because he was wearing a camouflaged jacket. Turns out, the man was actually an anti-ICE activist himself, but that did not matter to the mob at the time, and the man was rescued by police before the crowd could kill him.Two blocks to the north of this attack site, a different man was also targeted by a mob, which attacked him on the street outside the Hennepin County Courthouse. This individual was also attacked again at the Gateway Parking Ramp, which resulted in the man receiving head wounds. One block to the south on 4th Avenue, a third man was beaten and forced to undress in front of a mob, who did not like the fact that he was wearing an American flag shirt.In the more residential areas of the city, random people eating lunch at Clancy's Deli near W 38th Street were harassed by Anti-ICE activists, who thought they were ICE agents solely because they were wearing clean-cut clothing. In reality they were software engineers, but the discovery of this fact did not deter the vigilantes, which mobbed the establishment.In Saint Paul, the general state of unrest has become more serious as well. The downtown Hilton Doubletree has closed it's doors to all customers due to the inability to keep visitors safe during this period of heightened unrest. This hotel was being used by ICE, and hotel staff have received so many threats on their lives, the decision has been made to close the hotel entirely for the time being.Aside from the mobs attacking random people on the street, malign actors are also now targeting Christian Churches more deliberately. Sunday morning, a mob affiliated with Black Lives Matter and the NAACP targeted the Cities Church on Summit Avenue, which took the form of agitators bursting into the church during services, with the self-described goal of terrorizing the congregation. This operation was planned and given the name "Clandestine Operation Pull-up" by the instigators who coordinated the occupation of the church.USA: Around the nation, similar efforts have been noted among Anti-ICE activists to target Christians. In Washington D.C. two blocks from the US Capitol Building, Christians going to Church have been harassed on the street by Anti-ICE activists attempting to prevent them from going to Church or otherwise intimidate them for their faith.-----END TEARLINE-----Analyst Comments: In Minneapolis, a change in doctrine is occurring among malign actors, which is crucial to understand as the situation continues to deteriorate. Directing their anger at federal agents over the past two weeks has proven the futility of this action; ICE is not going anywhere and their protests are not stopping the enforcement of federal immigration law. Consequently, malign actors have turned their rage to a demographic which is purely innocent in all of this...the civilian populace. Taking a page out of the book of every single terrorist organization that ever has existed, activist groups are now deliberately attacking soft-targets such as random people walking down the street, as a way of taking out their anger on the helpless who cannot defend themselves.This is why random citize

Check out Cousins Deli in Wilmington NC, and Monarcas in Florence SC for excellent food!

• Opening musical parody, extended singing, parody station drops • "Time for a bath" spoken-word/rap monologue • Gas station checkout bit with donations and tiny purchases • Pop culture name-drops and exaggerated confidence imagery • AMT Friday Free Show intro • Guest Seth Petruzzel returns; callback to Halloween special at his house • Ongoing house build delays; living in a rental; stressful unsettled Christmas • Missing a "first real Christmas" with daughter; limited meaningful kid Christmases • Debate over earliest memories, neuroscience, and false memories • Stress text about childcare, construction, and overwhelm • "No Smile Seth" nickname from construction crew; tension with workers • Yard/seagrass service failures and staff turnover • Interior progress: drywall, paint; Seth paints entire house himself • DIY vs professional painters debate • Limestone flooring installed too early; damage from ongoing work • Admitted poor sequencing, rushed decisions, and contractor confusion • Money wasted on inefficiency; budget blown by ~$100k cash • Dark humor from stress; resentment toward dogs after barking wakes baby • Babysitter chaos; raised-hand gesture scares sitter; anger acknowledged without harm • Tracy working multiple jobs to cover costs; dojo staffing struggles • Teaching classes while overwhelmed; no-call/no-shows • Boat broken and unused; pods block driveway; storage and delay stress • Yelling over missed deadlines; workmanship defects; cabinet and floor damage • Cheap vs quality work discussion; timelines constantly pushed back • Contractors criticizing each other; electrician refuses unsafe wiring • HVAC ductwork never replaced; contractor ghosted after payment • Realization money was taken; lesson on hiring cheapest bids • New AC installed; marriage stressed but solid; stress seen as situational • Considering selling boat; joking about downgrading and paddleboards • Dock delays due to rain; feeling too deep to change course • No nearby family help; brother unavailable; childcare strain • Estrangement from father after emotional texts; anger over lack of involvement • Father's minimal apology; no-contact; canceled life-story emails • Grief over lost family history compared to mother's legacy notebooks • Daily micromanaging renovation; cleaning dust; weeks of painting • Acknowledging misdirected anger; dojo as emotional outlet • First daycare drop-off at age two; guilt, crying, camera-checking • Kid illnesses after daycare; stress symptoms, weight loss, graying hair • Picky eating; reliance on carbs; supplementing nutrition • Shift to processed kids foods; questioning processed meat risks • Deli ham vs cigarettes carcinogen debate; nitrates and long-term risk • Parenting tension between health anxiety and convenience • Colonoscopy and PSA results good; jokes about aging and pelvic floor • Nerve issues from past B6 toxicity; substance use reflections • Panic attack after mushroom mocktail; heightened sound sensitivity • Little Saints described; conclusion anxiety likely self-induced • Decision to stop dwelling; announcement of trying for second child • Curiosity about father–son bond; light emotional dad talk • Viral poop videos and construction bathroom chaos • Grocery store poop incident; biohazard cleanup and food waste debate • Lee & Rick's Oyster Bar shutdown and reopening; bug tolerance jokes • Extreme lack of germ aversion; belief exposure builds immunity • Childhood TV theme nostalgia; Silver Spoons, Today's Special, Eureka's Castle • Theme songs imprinting more than shows; modern shows less memorable • Tomb Raider Prime Video series announced; Lara Croft portrayal debate • Criticism of Gladiator; new Game of Thrones spinoff tone discussion • Attention span concerns; distracted concert crowds • Voicemail callouts; hoodie sale and mystery merch bags • Gym workouts at Crunch; dojo recruitment jokes • Apple Music UI complaints; updates removing useful features • Decision to move into voicemails due to show length • Merch strategy shift to preorder-only; storage cost regrets • Counterfeit jersey acceptance debate • Pro Bowl no longer in Orlando; family outing idea • Listener voicemail on weed-induced panic attack • Gross-out debate ranking bodily fluids • Team shout-outs; editor KC praised • BDM promotion, Appreciation Week, $5 shirt tease • Weekend sign-off ### Where to Find the Show – A Mediocre Time Apple Podcasts [https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) Google Podcasts [https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) Exclusive Content [https://tomanddan.com/registration](https://tomanddan.com/registration) Merch [https://tomanddan.myshopify.com/](https://tomanddan.myshopify.com/)

Conway & Thompson kick off the show with classic stories and easy banter to get things rolling. Foosh shares the saga of his “new old” car, while Thompson recaps his Vegas trip to the Cosmopolitan — including a brutally honest breakdown of room service that feels like it takes days to arrive. The crew dives into LA food nostalgia with updates on Fromin’s Deli still being open, a Wynn Hotel winning story, and memories of Jerry’s Deli that hit longtime locals right in the feels. The hour takes a sharp turn with breaking news out of Van Nuys involving a FlyAway bus threat and reports of 40 people being zip-tied. Stories, laughs, Vegas chaos, deli nostalgia, and serious local news — a packed first hour from the Conway crew.

On Tuesday's "Drivetime with DeRusha"... 3pm Hour: Jason talks about today's breaking news, the resignation of Asst. US Attorney Joe Thompson and five of his colleagues over the federal investigation into the ICE shooting - how big a red flag is this? Then he talks to Minneapolis City Council President Elliot Payne about his interaction with ICE officers 4pm Hour: St. Paul Mayor Kaohly Her joins the show to explain why her city has joined the lawsuit against the DHS. Then Jason talks with Martha Polacek, owner of Marty's Deli, about the effect of ICE operations on local restaurants. 5pm Hour: Jason's joined by former US Attorney Anders Folks about the resignation of six Asst. US Attorneys - how concerned is he? Then Jason talks to a friend and local realtor, Ryan Ecklund, about getting detained by ICE last night.

Lots of people in MN are feeling the effects of the current ICE operation, but few are feeling it more than the restaurant industry. Jason talks to Marth Polacek who runs Marty's Deli about her experience and those of her colleagues.

Tuesday 4pm Hour: Jason talks with ST. Paul's new mayor Kaohly Her about joining other officials in opposing the actions of federal agents in MN. Then he's joined by Martha Polacek, owner of Marty's Deli, about how those operations are affecting the restaurant business. (Photo by Stephen Maturen/Getty Images)

Adam Mesnick is the “Chairman of the Board” and founder behind Deli Board in San Francisco - a place that's built a cult following with chefs, tech execs, and loyal regulars alike. With a career that started in mortgage banking, Adam made the leap to professional cooking in his mid-30s, fueled by a lifelong passion for food and a deep respect for hospitality. In this episode, he shares how Deli Board became a benchmark for sandwich craftsmanship, why he limits bulk orders, and how every detail - down to the way each sandwich is wrapped - reflects his relentless dedication to quality and consistency. Adam also opens up about the impact he strives to make daily in his community - whether it's being vocal about the neighborhood he's built his business in by calling for change, helping clean up the streets he walks every day, feeding someone in need, or contributing to the SOMA West Community Benefit District. Enjoy this episode as we go Beyond the Plate… with Adam Mesnick.This episode is brought to you by Siete Foods.Follow Beyond the Plate on Facebook.Follow Kappy on Instagram and X.Find Beyond the Plate on all major podcast platforms.www.beyondtheplatepodcast.comwww.onkappysplate.com

This is the noon All Local for Monday, January 5, 2026

Since it's been a while since we last did a GG crossover, I wanted to share the new trial we are doing over there! It's a new Gavel Gavel trial! We are excited to announce that we will be producing a totally new full trial re-enactment working from our EXCLUSIVE access to the transcript of the federal prosecution of Sean Dunn, better known to the world as the “Sandwich Guy” after being federally charged for assaulting a CBP officer with a fully-loaded 12-inch Subway sandwich on the streets of DC. But before we get to the meat of 2025's Trial of the Century, legal sandwich artist Matt Cameron is here to slice up everything you need to know. From Dunn's notably underreported motive to the significance of the date and location of the alleged assault to a shot-by-shot analysis of the only known video of the incident, we've got this one wrapped. U.S. v. Dunn docket Sean Dunn's GoFundMe Video of Sean Dunn throwing a Subway sandwich at a uniformed CBP agent near 14th and U in Washington DC on August 10, 2025 U.S. v. Dunn complaint (filed 8/13/25) Sensationalized video of Dunn's arrest in his house by a swarm of federal agents posted on the official White House X account (8/14/25)

Jake and Gareth help a young teacher hold her own on a "Trip to the Wet Counties." Then, they do their best to dissect a cold take. Plus, the follow-up to Episode 188 "Digging Up Orville."See images from the episode here: http://www.heretohelppod.com/post/episode-235 Want to call in? Email your question to helpfulpod@gmail.com.PATREON: https://patreon.com/heretohelppodMERCH: heretohelppod.comINSTAGRAM: @HereToHelpPodIf you're enjoying the show, make sure to rate We're Here to Help 5-Stars on Apple Podcasts.Advertise on We're Here to Help via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's autumnal apple-themed episode, Dave has his old pal Chris on to play a new game and see how they measure up to their competition. Then, Dave makes three different apple dishes while talking about how apples are a secret savory weapon, and answers an Ask Dave on seasoning. Learn more about Cafe Boulud: https://cafeboulud.com/nyc/ Watch Ugly Delicious: https://www.netflix.com/title/80170368 Learn more about Zingerman's Deli: https://www.zingermansdeli.com/ Learn more about Single Thread Farms: https://singlethreadfarms.com/ Learn more about Asador Etxebarri: https://www.asadoretxebarri.com/en/home Watch our episode with Alex Stupak: https://www.youtube.com/watch?v=yCdFb23xOTw Get your copy of the Top Chef cookbook by Tom Colicchio: https://amzn.to/4p6AhoH Get your copy of 'Think Like a Chef' by Tom Colicchio: https://amzn.to/4oCyaJl Send in your Ask Dave questions to bit.ly/AskDaveForm or askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Chris Ying Majordomo Media Producer: David Meyer Majordomo Media Coordinator: Molly O'Keeffe  Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices