Podcasts about cocktails

Adam Carolla, host of The Adam Carolla Show, is in the house for Happy Hour with Kennedy, and you already know things are about to get wild! They chat about fast cars, racing, and something called the "wheel of desire.” Expect plenty of laughs, and Kennedy even tries to convince Adam to run for Governor of California. Follow Kennedy on Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@KennedyNation⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠   Kennedy Now Available on YouTube: ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://link.chtbl.com/kennedyytp⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow on TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@kennedy_foxnews⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Join Kennedy for Happy Hour on Fridays! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://youtube.com/playlist?list=PLWlNiiSXX4BNUbXM5X8KkYbDepFgUIVZj⁠⁠⁠ Learn more about your ad choices. Visit podcastchoices.com/adchoices

22 years ago the minds behind Dale's pioneered good beer in a can. Today they're taking it one step further and serving those cans with a side of Jorts! Aaron Baker and Evan Butteris from Dale's sit down with Greg and Damon to talk about educating drinkers that IPAs can in fact come in cans, why denim just felt like the right brand move, and what they're doing with the US curling team. They also talk about the current state of microbrewing, and what to make of the last few years of lower sales and brewery closures.PLUS is an orderly single file line at a bar a bad thing and why is the answer yes? Greg has a theory about why we built the chaos that way.Follow Dale's on Instagram at @drinkdalesBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Steve, Miss Beka Sue, Linda, Goeken & Jeff talk about a receipe from Garden and Gun for a “fall Whiskey Sour.” TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Kiki Said So and Medinah Monroe are back in the studio catching up on everything from dating guilt to setting boundaries with moms, lovers, and LinkedIn connects. This episode is peak grown woman era — reflective, funny, and real.The ladies talk about embracing the freedom of dating multiple people without shame, learning when to speak up (even to family), and why being “too nice” might just be messing up your love life.You'll also hear about Medinah's Meals on Wheels volunteer birthday, her gala honor, and her new Lover Girl Retreat in Thailand — plus Kiki's new collab, her take on the “Winter Arc” trend, and why LinkedIn just became her new favorite social app.They close it out with reflections on reading more, healing from burnout, and what it means to stay authentic when life gets messy.Cocktail of the Week: Unruly — just champagne, because we're celebrating making it through another week.

It's Thursday, and you know what that means! It is time to walk through those Tavern doors and order up a round of professional wrestling coverage from The Two Bad Chads! This week we talk AEW and all the happenings of the week! Make sure you go to patreon.com/theturnbuckletavern for all your Tavern needs!

Origami Sake's, Matt Bell, Chats Sake Expressions and Trends, Tokoyo Sake Awards, Sake Cocktails, Hot Springs Arkansas, Snow Monkey Ready to Drink Sake Remix &MoreThe Birdies & Bourbon team had a blast chatting with Matt Bell about Origami Sake's origin story, new releases, Tokoyo Gold Medal and more. On the show we sip their wonder sake releases of White Lotus and Thousand Cranes. We also sample their lineup of Snow Monkey which is their ready to drink sake remix line. Pour some Origami Sake, sip along and listen/watch.Be sure to check Origami Sake out online at https://drinkorigami.com/The Neat Glass. Be sure to check out The Neat Glass online at theneatglass.com or on Instagram @theneatglass for an improved experience and use discount code: bb10 to receive your Birdies & Bourbon discount.Thank you for taking the time listen to the Birdies & Bourbon Show for all things PGA Tour, golf, gear, bourbon and mixology. Dan & Cal aim to bring you entertaining and informative episodes weekly. Please help spread the word on the podcast and tell a friend about the show. You can also help by leaving an 5-Star iTunes review. We love to hear the feedback and support! Cheers. Follow on Twitter & Instagram (@birdies_bourbon)

This week on we're opening the Lament Configuration and stepping into a world of pain and pleasure with Clive Barker's iconic 1987 horror film, Hellraiser! We'll explore the dark and disturbing story of Frank Cotton, the cenobites led by the unforgettable Pinhead, and the truly unique blend of body horror and forbidden desires that makes this movie a true original. We'll discuss how pain and pleasure become indistinguishable and why this film remains a terrifying benchmark in the genre.And to properly summon the experience, we're mixing up a cocktail we call The Hellraiser. This drink features a spine-tingling trio of botanical gin, the bittersweet sting of Aperol, and a surprising, seductive kick from pepper syrup. It's a complex, challenging, and unexpectedly delicious mix—a taste of what the cenobites might call "sweet suffering." So, open your box, pour your drink, and get ready to raise a glass to the master of pain, Hellraiser!Cocktail comes from The Martini Shot!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

A Disney theory, Britt is still trying to get a chip in her brain, and why meta glasses are a bit creepy... Join OG YouTuber & CEO Brittney Saunders, and Australia’s Biggest Glamazon Alright Hey as they break down the biggest stories of the week. If it’s trending, going viral, and has you gripped… we’re talking about it. LINKS Follow @alrighthey on all socials Follow @brittney_saunders on all socials Follow @novapodcastsofficial on Instagram Email us HERE scrollers@novapodcasts.com.au CREDITSHosts: Alright Hey and Brittney SaundersExecutive Producer/Editor: Hannah Bowman Managing Producer: Elle Beattie Nova Entertainment acknowledges the traditional custodians of the land on which we recorded this podcast, the Gadigal People of the Eora Nation. We pay our respect to Elders past and present.See omnystudio.com/listener for privacy information.

Send us a textThe father/son founding duo of 15 Stars, Rick Johnson and Ricky Johnson, return to TIMBP to talk their newest endeavors and offerings, which brings three new bourbons to the market. With the newest releases under the First West banner coming to a liquor store near you and the continued success of 15 Stars, just what have Rick & Ricky been up to? And what's next for them? Plus, I've got one of the wickedest Flying Blinds in a while. All that and more on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stories we're covering this week:• Alert system detects firearm at Mansfield High School• Dignitaries gather to celebrate milestone at Mansfield Stadium• Community Art Mural unveiling set for Monday• Mansfield sees progress on trails, parks, and fitness projects• In Sports, we dig, set, and spike our way toward the playoffsIn the Features Section:• Angel Biasatti talks about the importance of high blood pressure screenings in Methodist Mansfield News to Know• Todd Cleveland talks about energy efficiency in the Home Services Advice of the Week• We'll talk with an MISD executive in this week's 40 Under 40• Brian Certain serves up a drink suitable for any birthday — including his own — in this week's Cocktail of the WeekIn the talk segment, Steve talks in-studio with Mansfield Mission Center's Christy Oldham. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

A thin but savoury tasty treat awaits you in this week's Cocktail Time, along with deep dives on Mecca Bingo, why a sexy-scary dog might be the perfect Halloween costume for introverts, and an exciting update from last week's lottery winner! The next live stream will be on Sunday 12th Octover 2025 at 8pm UK time (3pm ET), and you can watch it here: And if you would like to donate to this episode's charity, Action Against Hunger, you can do so here: Learn more about your ad choices. Visit megaphone.fm/adchoices

The Best Cocktail in Raleigh? That answer is stirring up a little friendly competition… Listen in to see what's shaking.The Party of the Year Is Here2025 Best Bartender NomineesAll the Buzz, Straight to Your Inbox—FreeMeet Our Sponsors:Timber PizzaNapa Bistro & Wine BarGet the issue to your door! Subscribe Now

Italian amari, vermouths, and aperitivo wines have a history spanning back centuries. But these drinks styles are also living categories, continuing to expand in today's cocktail culture. For this episode, we talk withGiuseppe Gallo (IG: @peppegallo1) about the continuing influence of these Italian drinks, and about his contributions to the category: Italicus Rosolio di Bergamotto, Savoia Rosso Americano, and Savoia Orancio, the latter of which took a top award at this year's New Orleans Spirits Competition.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In this episode of Business First, host Sonia Alleyne sits down with restaurateur and venture capitalist Shane Corrodus to explore his inspiring journey in the restaurant industry. Shane opens up about the challenges of launching and sustaining a successful restaurant, highlighting the cultural influences and strategic choices that shaped Elevation Kitchen and Cocktails. He shares valuable lessons on consistency in food and service quality, the importance of staff training, and how creating unique experiences builds lasting connections with guests. Shane also reflects on his early aspirations, his business philosophy rooted in honesty and transparency, and the role of wisdom in guiding big decisions. The conversation closes with his vision for the future and his dedication to mentoring the next generation of entrepreneurs. Tune in for practical insights and motivating lessons from a leader who knows the recipe for success.

Are chicken tenders having a renaissance? Are lit candles in restaurants worth the risk of a few people's hair catching on fire? And when Taylor Swift designs a signature cocktail…what's in it? We cover all these questions and more in this edition of the Salad Spinner — our rapid-fire, roundtable discussion of all the biggest and buzziest food news of the moment. Joining us in the Spinner are bestselling author Jake Cohen, whose new cookbook is Dinner Party Animal, and chef Vivian Howard, host of the new PBS show Kitchen Curious. See Dan on the episode of Kitchen Curious that comes out next week on PBS stations and PBS online!The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell. Publishing by Shantel Holder.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He also gives us a look into running the bar programs at Mirate and the new Daisy Margarita Bar. PRO400DSEL Digital Benchtop Homogenizer: https://proscientific.com/digital-benchtop-homogenizers/pro400dsel-digital-benchtop-homogenizer-extra-length/  ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

A true clearance rack episode for us covering a ton of different style topics — a mea culpa moment for Berghain, the format of Tom Sachs recent drop, mid-range men's fall footwear, designer strollers, an "Are we doing...?" segment, Erewhon goes nationwide, batch cocktails, nostalgic ski hats, Taylor possibly appearing at ACL, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Rag & Bone: www.rag-bone.com (SCARIES for 20% off)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

We are back after a brief hiatus - and what better way to celebrate than chat about 1959's " The Alligator People"? Swamp atmosphere, Lon Chaney Jr. and some special make-up effects/masks that are the early work of the amazing Dick Smith adds up to a surprisingly fun movie!Cocktail recipe to follow!Visit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.socialOur Instagram:https://www.instagram.com/monstersndrinksOur Twitter:https://twitter.com/monstersndrinksMusic created by Kevin MacLeod.You can hear more of his work at:https://incompetech.com/wordpress/author/kevin/

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, October 3, 2025. We know nonsense and yappetizers aplenty will be served. Tonight will be a commando show with no guests. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

We talk a lot about how whiskey is made, mixed, marketed and just generally talked about. But not how it's distributed. Fortunately Angela Bosco is here to pull back the curtain on the often murky, sometimes deliberately opaque distribution system for alcohol in this country. She sits down with the band to talk about the three-tier system, building a brand, what a brand needs to do to get acquired, as well as some straight whiskey talk. What are people doing to keep this storied category innovative. And did the industry really make progress towards equity with the MeToo movement? Or did it just look like it did? Angela weighs in on what it's like to be a woman in what can often be the boys club of rye and bourbonPLUS it's our first show of October and you know what that means. It's time for pumpkin spice everything! But is it also time for a redemption arc for this much maligned gourd? Greg makes the case that pumpkin is poised for a comeback.Follow Whiskey Row on Instagram at @whiskeyrowbourbonFollow Angela at @garnish_and_gownBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

We meet Pietro Collina, co-founder of Whitebox Cocktails, a company making full-strength, single-serve classics such as negronis, espresso martinis and cosmopolitans. Collina talks about creating canned cocktails and scaling the brand to international shelves.See omnystudio.com/listener for privacy information.

Hey everyone, Jonathan and Jeffrey here, bringing you the season finale of Season 4 of The Cocktail Guru Show, live from the vibrant city of New Orleans at Cafe Amelie. This episode is packed with incredible guests, insightful discussions, and, of course, amazing cocktails and food.We had the pleasure of hosting some fantastic guests this season, including:Kyle McHugh from Proof MediaLaura CullenBen Jones from Spiribam SpiritsAlejandro Coronado from Cuervo TequilaJaime Salas from Proximo SpiritsAbsinthe distiller, Absinthia VermutCelebrity guests Cheech and Chong

Gerade jetzt: Wenn es eine Stadt gibt, in der kulturelle Vielfalt seit jeher auf wundervollste Art und Weise gelebt wird, dann ist das Los Angeles. Aus über 100 Nationen kommen die Menschen hier zusammen, und ihre Ideen erobern immer wieder die Welt: Hollywood, Musik, Mode, Kunst, Showbusiness, Lifestyle… Allein die Namen der Stadtteile klingen wie Legenden: Bel Air, Beverly Hills, Santa Monica… Der Sunset Strip mit seinen legendären Clubs, die größten Filmstudios der Welt oder noch nicht so bekannte Highlights wie das Surfer-Paradies Huntington Beach, das neu erfundene Downtown, der spannende Süden der Stadt… Fahrt in dieser Folge mit dem Fahrrad (!) bis ans Hollywood-Schild, esst mit den Stars im coolen Diner, schlürft Cocktails am Pool mit Blick aufs Valley. Und trefft tolle Menschen. Träume? Werden hier gelebt. Ideen? An jeder Ecke lauert eine neue. Gerade jetzt, gerade hier: Kalifornien bleibt stabil. Und Los Angeles schenkt uns Hoffnung.Hier gibt es aktuelle Informationen zur Einreise in die USA.Diese Folge entstand mit freundlicher Unterstützung von Visit California und den regionalen kalifornischen Partnern.Unsere Werbepartner findet ihr hier.Noch mehr Reisen Reisen gibt es in unserem kostenlosen Newsletter-Magazin.REISEN REISEN LIVE:24.2.2026 Hamburg26.2.2026 München+17.11.2025 Köln (mit Tamina Kallert)>>> Tickets für alle SHOWS HIER. Hosted on Acast. See acast.com/privacy for more information.

Bringing back Lockhart's hidden gem of history and creativity!Welcome back to 78644 Podcast! In this episode host Steven Collins explores Lockhart's creative community, featuring Jenn Miori Hodges, owner of The Case Room, a place that blends history, craft, and a unique vibe. We also talk to Gayla Partridge, a local artist whose detailed work mixes anatomy, folklore, and the macabre through embroidery and sculpture. Guests in This Episode:Jenn Miori Hodges - Owner of The Case Room, sharing its vision and curation.Gayla Partridge - Mixed media artist blending anatomy, folklore, and fine embroidery.What's Inside:How Jenn Miori Hodges created The Case Room, blending history, craft, and community.Why Gayla Partridge started making intricate anatomical embroidery and sculptures.The story behind her photography career and transition into mixed media art.Her passion for working with her hands to calm her mind through stitching and beading.Why she values making art for herself rather than for sales or galleries.Timestamps:[00:00] - Inside The Case Room with Jenn Hodges, shaping a Lockhart landmark.[02:31] - Gayla Partridge on art, embroidery, and creativity as therapy.Follow Our Guests:The Case Room: https://www.instagram.com/caseroombar  https://www.caseroombar.com/ Jenn Miori Hodges: https://www.instagram.com/jennmiorihodges/ https://www.linkedin.com/in/jenn-miori-hodges-99033b2b0/ https://www.facebook.com/jenn.miori Gayla Partridge: https://www.instagram.com/embroiderybygayla/ Follow our Host:Steven Collins: https://www.instagram.com/deadmanonlineThis Episode is Sponsored by:Wella Foods: https://www.instagram.com/wellafoods/Thunderbird Bar: https://www.instagram.com/thunderbirdbar/ PrintingSolutionstx: https://www.instagram.com/printingsolutionstx/ Gaslight-Baker Theatre: https://www.instagram.com/gaslightbaker/ Courthouse Nights: https://www.instagram.com/courthousenights/ Crystal Glaze Photography: https://www.instagram.com/crystalglazephotography/ Gray Beard Films: https://www.instagram.com/graybeardfilms/ Texas Hatters - HishatLady: https://www.instagram.com/hishatlady/Follow 78644 Podcast:Website: https://www.78644podcast.com/ Facebook: https://web.facebook.com/people/78644-Podcast/100089192381124/ Instagram:  https://www.instagram.com/78644podcast/ Youtube: https://www.youtube.com/@78644PodcastSupport this podcast at — https://redcircle.com/78644/exclusive-content

In this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community-here's how.What You'll Learn• Charlotte's journey: from bartender across London, Barcelona, Buenos Aires, and New York to industry leader and educator • How she helped craft the legendary experiences at Tales of the Cocktail-and the hands-on parties, seminars, and cultural moments that made the event iconic • What's next for Tales in 2025 under her leadership: the theme “Evolve,” expanded seminar tracks from education to wellness and business, and a renewed focus on preparation for the industry's future • Balancing the legacy of the global gathering with innovation, inclusivity, and the energy of newcomers-Tales continues evolving while honoring its roots • What attendees-both returning and first-timers-can expect, and how Charlotte is helping tailor the experience for diverse generations and needs Timestamp Highlights (Estimated)00:02:30 – Charlotte's global journey from bartender to global brand ambassador to festival leader00:15:00 – Tales' party legacy and the storytelling that made it legendary00:30:00 – Shifting from ambassador to Executive Director-what this role means for the industry00:42:00 – "Evolve" in 2025: new seminar tracks, future-forward programming, and inclusion strategies00:58:00+ – How Charlotte is bridging generations and shaping a forward-looking Tales experience

Let's Chat!! Boo, witches!

Born in the golden age of aviation, the Air Mail combines rum, lime, honey, and Champagne into a twinkling mix of glamour and effervescence. In this episode, Leanne Favre of Brooklyn's Dolores joins Cocktail College to explore the drink's Cuban roots, its place between the French 75 and Old Cuban, and how to reimagine it today. Listen on (or read below) to discover Leanne's Air Mail recipe — and don't forget to leave us a review wherever you get your podcasts! Leanne Favre's Air Mail Recipe - ¾ ounce honey syrup- ¾ ounce fresh lime juice- 1 ½ ounces Probitas rum- 1 ½ ounces Champagne- Garnish: lime twistDirections 1. Add honey syrup, lime, and rum to a cocktail shaker with ice.2. Shake until chilled and strain into a chilled Highball glass with Kold Draft ice.3. Top with Champagne.4. Express a lime twist and lean on the rim to garnish.

Send us a textIt's that time of year again! The legendary Brocktoberfest returns for its fifth annual celebration on the Jams and Cocktails podcast, and the crew does not disappoint. Host Brad Brock is joined by the infamous JNC Destruction Crew — Jordyn Taylor, Captain Cocktail (Derek Zugel), and Kevin McLoughlin — for a night full of Bavarian traditions, belly laughs, surprise competitions, and (of course) plenty of beer.From historic tales of Oktoberfest's origins to gut-busting rounds of Steinholding and the dreaded Das Boot challenge, this episode delivers nonstop energy and hilarious commentary. Expect off-the-cuff banter, unexpected revelations, and some real-time mixology magic from Captain Cocktail. Plus, the crew pays tribute to birthdays, celebrity gossip, and some classic “Jordy Files” chaos. Grab your stein and join the party!LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Gäster: Agnes Matsdotter, Clara Kristiansen, Isidor Olsbjörk För 90SEK/mån får du 5 avsnitt i veckan:4 Vanliga AMK MORGON + AMK FREDAG med Isak Wahlberg Se till att bli Patron via webben och inte direkt i iPhones Patreon-app för att undvika Apples extraavgifter:Öppna istället din browser och gå till www.patreon.com/amkmorgon Gå och kolla på Clara och Marcus föreställning "Nära Vänner"https://gamang.se/nara-vanner/ Pre-savea Agnes nya låt "Comme ci, comme ça":https://link.ninetone.com/r1qdx6pRelevanta länkar: …Falungonghttps://sv.wikipedia.org/wiki/Falungong …kalsongreklamenhttps://static.bonniernews.se/ba/236a2d88-9897-440d-ad01-c668a10667c7.jpeg?crop=889%2C500%2Cx56%2Cy0&width=1920&auto=webp&enable=upscale …fildrinken på röda husethttps://rodahuset.nu/wp-content/uploads/2025/08/Cocktail-experience_WEB_13aug2025-SWE.pdf …Daniela Rathanahttps://www.instagram.com/danielarathana/ …Yung Leanhttps://sv.wikipedia.org/wiki/Yung_Lean…Östermalmskrogenhttps://www.svt.se/nyheter/lokalt/stockholm/tre-gaster-sjuka-i-sepsis-lyxkrog-pa-ostermalm-stangerLåtarna som spelades var:En natt i Köpenhamn - BAO, Helen Sjöholm, Tommy KörbergJumpin' Jack Flash - The Rolling Stones Alla låtar finns i AMK Morgons spellista här:https://open.spotify.com/user/amk.morgon/playlist/6V9bgWnHJMh9c4iVHncF9j?si=so0WKn7sSpyufjg3olHYmg

It's that time of year again! The legendary Brocktoberfest returns for its fifth annual celebration on the Jams and Cocktails podcast, and the crew does not disappoint. Host Brad Brock is joined by the infamous JNC Destruction Crew — Jordyn Taylor, Captain Cocktail (Derek Zugel), and Kevin McLoughlin — for a night full of Bavarian traditions, belly laughs, surprise competitions, and (of course) plenty of beer.From historic tales of Oktoberfest's origins to gut-busting rounds of Steinholding and the dreaded Das Boot challenge, this episode delivers nonstop energy and hilarious commentary. Expect off-the-cuff banter, unexpected revelations, and some real-time mixology magic from Captain Cocktail. Plus, the crew pays tribute to birthdays, celebrity gossip, and some classic “Jordy Files” chaos. Grab your stein and join the party!LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

NEW EPISODE - Friday 9am PSTIn this episode, Shawn Soole chats with Charlotte Voisey, newly appointed Executive Director of the Tales of the Cocktail Foundation. For nearly two decades before this role, Charlotte shaped the industry as the global head of ambassadors at William Grant & Sons. Now, she's steering the future of the global cocktail community.

Send us a textIt's hard to put into words what this weekly podcast about bourbon has meant to me over the past 8 years and 400 episodes. I've laughed a lot (too much, for some people), cried (too much, by own measure), and brought the bourbon industry to light in the best way I have always sought fit. This week, as I continue to make the same mark, I review this year's edition of the Four Roses Small Batch Limited Edition. Should this be heralded as one of the best releases of 2025? How do three 13 year bourbons compose themselves against a 19 year batch? Is it possible that I've just been waxing poetic this whole time because I'm worried that I need to fill space but am also hoping that you've read this far (comment below if you have)?!?!? All this and more may be revealed...in Episode 400...of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In The Comic Book History of the Cocktail, Daily Beast columnist and award-winning author David Wondrich teams up with comics artist Dean Kotz to trace the evolution of the cocktail. Wondrich shares some of the techniques, recipes, and spirited approaches from the book.

It's always lovely having Scott Harris of Catoctin Creek Distilling Company return to the podcast. In today's episode he and Jason discuss the state of the whisky industry writ large (and the fact that Scott feels we're coming out of some difficult times), an investment opportunity in the distillery, potential expansion of the distillery, and just for funsies, Scott makes them both a couple of Toronto cocktails using the newest Catoctin Creek Maple Cask Rye.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

This episode launches a new series I'm calling Rising Stars - Founders new to CPG who have defied the odds, built growing eight-figure businesses without the interference of premature institutional money.  This is part one of my interview with Yoni Reisman, Co-Founder, Chairman, and former Chief Executive Officer of Atlanta-based Tip Top Proper Cocktails. Established in 2018 by Yoni and his childhood friend and fellow music industry veteran, Neal Cohen, Tip Top offers high-quality, classic cocktails in a can. In this episode, we explore the origins of the business and the bumps in the road on the way to national retail presence. Your Host: Dr. James F. Richardson of Premium Growth Solutions, LLC www.premiumgrowthsolutions.com Please send feedback on this or other episodes to: admin@premiumgrowthsolutions.com

Nick and Angela welcome a performer whose surreal comedy has made him one of Britain's most distinctive voices. Mawaan Rizwan's career has been anything but ordinary, taking him from clown school to the Edinburgh Fringe. He created and stars in the surreal BBC comedy Juice, which earned him a BAFTA, and now he joins Nick and Angela to talk about the show's new series. Mawaan likes a vermouth cocktail (when he's feeling fancy), so Nick pours a Sharp Dresser to start.  Mawaan is also a big fan of ramen, so Angela serves a pork and mushroom tantanmen, topped with jammy eggs and spring onions. The dish is paired with a glass of The Dry Dam Riesling, whose acidity and creamy notes balance the richness of the broth. The conversation reflects Mawaan's playful spirit, touching on his passion for Beef Wellington, the time he sculpted Paul Hollywood's cheekbones in brandy snap, and even the unlikely showbiz “beef” he's nursing with Ellie Goulding. He also lets Angela in on his burrata hack for levelling up instant noodles. You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Timestamps: 00:00 - Welcome Chat & Excitement for Mawaan 02:26 - Seasonality Segment: Mushrooms  04:42 - Mawaan Rizwan is here!  06:34 - Food Likes & Dislikes 12:38 - Mawaan's Bake Off Experience  15:20 - Today's Dish: Pork & Mushroom Tantanmen  17:38 - From Juice & BAFTA's to Working with Family  26:24 - Fast Food Quiz  27:52 - From Wigs to Clown School  31:20 - End of the Show Question  34:41 - Listener Mentions & Episode Farewell

Stories we're covering this week:• Train collides with 18-wheeler in downtown Mansfield• Former charter school employee not indicted on child pornography charges• Producers eye Mansfield as the latest film and entertainment hub• Mansfield prepares to step back in time• North Texas Soccer Club cuts the ribbon on a new era• In Sports, Week 5 of Friday Night Lights and North Texas SC says farewell to ArlingtonIn the Features Section• Tourism Manager Tim Roberts has a long list of spook-tacular events in the Cultural Arts Calendar• Angel Biasatti talks about the importance of connection and gratitude and how it affects your health and well-being in Methodist Mansfield News to Know• How important are generators and surge protection on your home? Todd Cleveland talks with a master electrician in the Home Services Advice of the Week• We'll talk with Grand Prairie's youngest elected city councilman in this week's 40 Under 40• Brian Certain serves up a drink that evokes childhood memories this week's Cocktail of the WeekIn the talk segment, Steve discusses in-studio the professional collaboration between UTA professor Roby McKuen and his student Bryce George. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

This week on Crime, Cocktails & BS, we're joined by the radiant Theresa Nist, fresh from Golden Bachelor fame, to break down Season 2, Episode 1. From first impressions and standout entrances to the biggest surprises of the night, Theresa shares her unique perspective on the Golden journey, life after the spotlight, and what it really feels like to step into Bachelor Nation.Grab a cocktail and settle in as Kajsa and Alex mix laughs, hot takes, and a little BS with one of the most beloved women in Bachelor history. Whether you're here for the roses, the drama, or the insider tea, this is an episode you won't want to miss.

This week Damian is joined by Emma Janzen, an award-winning journalist and drinks writer whose byline has become a fixture in the cocktail world. What started as a happy accident — cocktail classes in Austin, Texas, and a story pitch at her local newspaper — turned into a decade-plus career exploring drinks, design, and the culture surrounding them.Emma shares how she transitioned from multimedia work at a paper into drinks journalism, eventually becoming digital editor at Imbibe magazine before striking out on her own to focus on spirits, cocktails, and book projects. Along the way, she became a trusted collaborator for some of the biggest names in bartending, including Julia Momose (The Way of the Cocktail), Toby Maloney (The Bartender's Manifesto), and Jim Meehan (The Bartender's Pantry).In this conversation we cover:Emma's unconventional path into the industry — from design writing to drinks journalism.The cocktail classes and first visit to Tales of the Cocktail that sparked her passion.Lessons from seven years at Imbibe and how that shaped her perspective on drinks writing.Moving into co-authoring books with leading bartenders and how her role flexes from writer to editor to project manager.Behind the scenes of The Bartender's Manifesto and the challenge of translating Toby Maloney's teaching into a book format.Why The Bartender's Pantry feels like a pattern interrupt in cocktail publishing — with its focus on ingredients, culture, and ethics.Emma's philosophy on what makes a book worth writing (and worth reading) in an industry full of recipe collections.Advice for bartenders and operators thinking about writing a book — from finding your niche to doing the research, and the realities of time, money, and motivation.Her favourite drinks books that continue to inspire her writing and thinking.What styles of cocktail books she's ready to see less of.Emma also talks honestly about the craft of writing — how she bridges the gap between a bartender's knowledge and what readers actually need — and why books in this space are best viewed as a service to the community.

Jimmy Fallon and Bozoma Saint John discuss teaming up for their new reality competition show ‘On Brand,' where everyday people try to become the next big thing in marketing. Also, the story of a grandson who took his grandmother on a viral vacation that has hearts melting across social media. Plus, Neil Patrick Harris and David Burtka mix up cocktails from their new book Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jimmy Fallon gets up early to share details on his new NBC competition show and his plans for when Taylor Swift visits ‘The Tonight Show.' Also, Charlie Hunnam stops by to discuss his new series ‘Monster: The Ed Gein Story.' Plus, our Shop TODAY team shares must-have upgrades to refresh your fall routines. And, Neil Patrick Harris and David Burtka mix up cocktails from their new book Both Sides of the Glass: Paired Cocktails and Mocktails to Toast Any Taste. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

We promised Ninja Gaiden, but sadly could not deliver...However, we have quite literally the next best vibe! This month/This episode, we cover Ninja Slayer Kills, written by Koutarou Sekine, created by Bradley Bond and Phillip 'Ninja' Morzez. An action-packed, Ninja meets Cyberpunk, story of vengeance!We also resolved some of the standing items from the last episode, talked smack about each other, and drank the night away. We appreciate any and all who left stuff to follow up on. Cheers!Here are the deets -Book of the month:https://www.amazon.com/Ninja-Slayer-Kills-Koutarou-Sekine/dp/1632360861Spirit of the month: (though not shown, we all agreed on Sake)https://shop.takarasake.com/products/nigori-silky-mild?srsltid=AfmBOoq7jpRx_RtKFzz1zz9PQuRz9rDMrVq8jB6bNnuzri7YJ519xBHWWARNING: Enjoy at your own risk.Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/ #podcast  #podcasts  #podcasting  #comics  #artist  #writing  #reviews  #comicreviews  #comicreview   #booklover  #bookreview  #booktok #books  #artwork  #art  #podcastlife #Godofwar #kratos #superheroes #supervillians #drunkreaction #readingcommunity #ninjagaiden #teamninja #doa #ninjaslayer #ninjas #funny #indieauthors #bookrecommendations

Craving a delicious Old Fashioned without the hassle? In this episode, Peter Von Panda explores the convenience and flavor of a pre-made Old Fashioned mixer. Discover how this cocktail solution simplifies drink-making, offering a perfect blend of brown sugar and bitters that pairs seamlessly with your favorite whiskey. Whether you're hosting a party or just want a quick fix for your cocktail cravings, Peter dives into the pros, cons, and taste test of this mixer to see if it's a must-have for your home bar. Tune in to learn how to elevate your cocktail game effortlessly! Get it here... https://geni.us/mH8R ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

In this lively conversation, Sarah and Jessica explore the joys of fall, from the unpredictable weather to cherished family traditions like apple picking. They discuss seasonal foods, favorite fall beverages, and the excitement of Oktoberfest celebrations. The duo also shares their Halloween costume plans and travel experiences, particularly a recent trip to Nashville filled with unique dining and cocktail adventures. They touch on health concerns related to food alternatives and the creative uses of ChatGPT for personal projects, wrapping up with product recommendations and light-hearted banter.

On this episode of Cosplay and Cocktails, join Jessi and Paige as they journey home from another great long weekend at their favorite convention, DragonCon.

TWiV explains experiments to create genetically modified chickens that are resistant to avian influenza infection, and discovery of combination antiviral therapy for HTLV-1 infection. Hosts: Vincent Racaniello, Alan Dove, and Rich Condit Subscribe (free): Apple Podcasts, RSS, email Become a patron of TWiV! Links for this episode Support science education at MicrobeTV Creating avian influenza virus resistant chickens (Nat Comm) Antiretroviral therapy and apoptosis inhibition for HTLV-1 (Cell) HTLV-1 infection (Cleveland Clinic) Letters read on TWiV 1257 Timestamps by Jolene Ramsey. Thanks! Weekly Picks Rich – Chagas Disease, an Endemic Disease in the United States Alan – Archive of molecular biology artifacts ends its long, strange trip at a museum Vincent – The World's Oceans Are Hurtling Toward Breaking Point Intro music is by Ronald Jenkees Send your virology questions and comments to twiv@microbe.tv Content in this podcast should not be construed as medical advice.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, September 26, 2025. We know nonsense and yappetizers aplenty will be served. Tonight will be a commando show with no guests. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

Welcome to the Shrimp Cocktail Club where half-baked ideas get butter-poached, garnished with lime, and served on a silver platter of schemes.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Why drink a gin that clocks in at only 20% ABV? That's the question Sharelle Klaus wanted to answer with Second Sip Gin, a gin that isn't full strength or full NA, but directly in the middle. She sits down with Greg and Damon to talk about designing a gin that still packs a punch at half the strength (with the help of two giants in the industry) the power and the point of freezer door martinis, and how low ABV drinks are the future because, sadly, we're none of us as young as we used to be.Follow Sharelle on Instagram at @sharelle.klausFollow Second Sip Gin at @secondsipginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

For a liquor-averse state, Salt Lake City's cocktail scene is pretty spectacular, and Salt Lake Magazine's Farm-to-Glass Cocktail Contest is highlighting the best of the best. Host Ali Vallarta is judging the contest and tells executive producer Emily Means about the standout sips to try this weekend and lessons learned. It's the last weekend of the contest! Check out Ali's neighborhood bar crawls to try as many as possible.  Get more from City Cast Salt Lake when you become a City Cast Salt Lake Neighbor. You'll enjoy perks like ad-free listening, invitations to members only events and more. Join now at membership.citycast.fm.  Subscribe to Hey Salt Lake, our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  PLUNJ Salt Lake Sewciety Red Butte Stewardship Utah Walker Center