Podcasts about cocktails

Bryan Brown has played more than 80 roles on stage and screen. Raised in working-class Sydney, his talent, hard work, and unmistakable presence have been his ticket to the world.In our week of stories from our elders, we begin with the life of Bryan Brown.Now aged 79, Bryan has had more film and television acting roles than he's had birthdays, and is an instantly recognisable figure on screens around the world.From Breaker Morant and Newsfront to Two Hands and Sweet Country, a huge number of classic Australian films feature Bryan, a testament to his talent, popularity and work ethic. Bryan also spent years in Hollywood, starring most notably in Cocktail and Gorillas In The Mist, before ultimately choosing Sydney over a life in America.In the 1980s, working on the American-made series The Thorn Birds utterly changed Bryan's life. He and British co-star Rachel Ward fell in love and married soon after, forming a romantic and creative partnership that has endured ever since.More recently, Brian has found a new career writing crime novels, including The Drowning and The Hidden.This episode of Conversations was produced by Michelle Ransom-Hughes. Executive Producer was Carmel Rooney.It explores acting, Australian cinema, classic movies, Australiana, Australian kitsch, film history, fatherhood, love, rags to riches, Hollywood, anxiety, mental health, amateur theatre, theatre, Red Dog, men's mental health, love, farming.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Kennedy sits down with Barstool Sports' Kayce Smith for a Happy Hour breakdown of the wild college football season. They discuss intense rivalries, dive into why Lane Kiffin is the ultimate sports villain, and hilariously roast Shailene Woodley's Emmys outfit. Grab a drink and join the hate-watch! Learn more about your ad choices. Visit podcastchoices.com/adchoices

“Sustainable” and “Farm-to-Table” sound good on a business plan, in a press hit and on social media. But what does it actually mean for a bar to be sustainable? Fred Beebe has taken one approach, and sources everything at Post Haste in Philadelphia from east of the Mississippi. Fred sits down with Greg and Sother to unpack his decision to source every ingredient he uses from somewhere you can drive to in under 18 hours, what that means in terms of common bar ingredients (like lemons and limes) and what it's like to open a Philly bar as a native New Yorker.PLUS, can I get that in a man's glass? Greg and Sother unpack a patriarchal trend that's once again rearing its ugly head, and how that relates to the future of unreasonable hospitality (as seen on “The Bear”!)Follow Post Haste at @posthastephillyLINKSBecome a Regular: patreon.com/SpeakeasyRegularsBon Appetit's piece on the end of unreasonable hospitality: bonappetit.com/story/will-guidara-unreasonable-hospitality-criticismFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 18, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's guests will be Ron Onesti, Ozzie the Sports Junkie and winner Mark. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

We dive back into Beatles for Sale by talking about the Beatles stomp and clap connection, the clear ties between Beatles covers and LeBron signing to the 76ers, the Lennon / Claypool Delirium, Beatles branding, frozen pizza sponsorships for Blotto Beatles, getting Taco Bell by mistake, if Tommy should wear Nantucket red pants to an upcoming wedding, and our thoughts of the new McCartney record with the greatest Paulfessional, Mr. Sam Whiles....so we didn't really talk Beatles for Sale at all.  But we did eventually get to talk about the medley Kansas City/Hey Hey Hey Hey and the two things Paul did better than John.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Sam Whiles (@paul_mccartneypod)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Ride across the sun-scorched, dusty landscapes of Sergio Leone's iconic spaghetti western masterpiece on Episode 286 of Drink the Movies as we explore The Good, the Bad and the Ugly. We break down legendary cinematic showdowns, Ennio Morricone's immortal score, and the ruthless, gold-hungry chase that defined a genre. To capture the smoky, sun-baked atmosphere of the wild frontier, we are shaking up a bold, complex custom cocktail: The Good, The Bad, and The Dusty. Saddle up, check your six, and join us as we raise a glass to the ultimate cinematic standoff!In This Episode, We Explore:Sergio Leone's revolutionary framing, tension building, and the anatomy of the cinematic standoffEnnio Morricone's legendary score and how sound design dictates pacing in the western genreThe complex morality, grittiness, and enduring cultural footprint of the ultimate spaghetti westernFeatured Cocktail Recipe: The Good, The Bad, and The Dusty1 oz Reposado Tequila1 oz Mezcal0.75 oz Fresh Lime Juice0.5 oz Tamarind Syrup0.5 oz Honey Syrup2 Dashes Aromatic Bitters1 Pinch SaltGarnish: Dehydrated lime or lemon wheelInstructions: Combine all ingredients in a shaker tin with ice. Shake vigorously until chilled, then strain into a rocks glass filled with fresh ice. Garnish as desired.Join the Community:Love film and mixology? Support the show on Patreon for bonus episodes, and visit our website to explore our complete archive of movie-inspired cocktail recipes.⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

This week on Jams 'N' Cocktails, Brad Brock is flying solo and getting personal with five songs he wishes he had written. But these aren't simply five great songs. Each one has become woven into Brad's own story—soundtracking his years at sea, relationships that came and went, adventures around the world, and the choices that ultimately shaped the person he became.From spotting the Southern Cross while sailing the Pacific to losing a Blackberry in Cozumel and somehow finding it months later, Brad revisits memories from his cruise ship days and reflects on love, wanderlust, regret, possibility, and the strange way someone else's song can eventually feel like part of your own life. Along the way, he performs all five songs live, mixes up a Peach Cobbler Old Fashioned, challenges the Jammers to Name That Tune, digs into the Jordy Files, and delivers a Midweek Motivation about remembering that the best verses of life may still be unwritten.

Send us Fan MailI'm so happy to be welcoming Kyle back to the show this week, and he's with me for a HUGE review of one of Heaven Hill's most sought-after and well-beloved annual limited releases. The Parker's Heritage Collection brings some of the more experimental and unique side of Heaven Hill's catalogue to the table, and with a bourbon made with rye backset, this year's entry is no different! But, does it live up to the hype or does it fall flat? It's a great time with two pals! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Robert Simonson, Cocktail writer and co-founder of Chicago’s Martini Expo, joins Lisa Dent to talk about how the first martini recipe appeared in a Chicago-published book in 1988. For more information on the Martini Expo, visit www.martiniexpo.com.

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Vecinos Miami Beach | Vecinos IG | Josh Wagner | Christine Wiseman | Caracas BakeryGardenista | Matsuhisa AspenChef Gabe Bertaccini | Chef Dena MarinoFeld Restaurant | Chef Jake Potashnick | Feld IG postBoos Board | Apex | PlasticJoanne Chang | Flour Bakery | The Joy of Cookies | Share Our StrengthThe Spice House | Vulcan's Fire SaltFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

What happens when 10 nearly forgotten rye seeds become the foundation for a distinctly New York whiskey?On this episode of Bar Hacks, host David Klemt sits down with New York Distilling Company founder Allen Katz and creative director Jamie Gordon to explore the intersection of distilling, cocktail culture, creativity, and hospitality in Brooklyn.Allen shares the remarkable story behind Horton rye—from just 10 seeds to hundreds of acres under cultivation—and challenges one of American whiskey's most familiar shortcuts: that bourbon is sweet and rye is spicy. The conversation gets into what actually gives rye its character, why New York belongs in the American whiskey conversation, and what it takes to build a spirits brand in one of the world's most competitive markets.Then, the conversation moves behind the bar at Jaywalker, where affordability is intentional, $12 Manhattans push against today's cocktail-pricing trend, and a menu inspired by New York, from bodegas and flower stands to green markets, turns the city itself into a source of flavor.Along the way, Allen and Jamie share lessons on building something purposefully different, creating hospitality around belonging rather than exclusivity, collaborating without ego, and remembering something the industry can occasionally over-complicate: going to a bar is supposed to be fun.Notes⁠NY Distilling Co. IGNY Distilling Co. website⁠Jaywalker NYC IGJaywalker NYC websiteAllen Katz IGJamie Gordon IG⁠⁠⁠⁠KRG Nightlife IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠KRG Nightlife website

Timecodes: 00:00 Intro 10:18 Housekeeping 22:44 Talking Through the Best and Worst YouTube eras 49:42 Mid Break 50:31 Question Segment: Gorilla Grodd is Coming... 53:16 Venomized Greggs 53:59 The Desk Chair Problem... 55:56 Chipmunks Ordering a Chinese 57:35 Global 'Chaser' Names CBT 1:03:21 Pint or Cocktail? 1:06:42 Last Video Game You Were Addicted To... 1:11:07 Hugest ever? 1:18:01 Shellfish Conundrum 1:20:37 Jim Randomly Gets Angry About Arkham Asylum being Better than City 1:26:04 Jim is rich??? 1:30:17 A Sad, Venomized Story... #BroCastS7E36

It's Fall!

Ryan Foley, publisher of Bartender Magazine, joins the show to talk family legacy, print media, and the Bartender Hall of Fame. In this episode of The Industry Podcast, we sit down with Ryan Foley, publisher of Bartender Magazine. Ryan grew up inside the publication his father, Ray Foley, launched in 1979 — after Ray left a career as a comedy writer for Johnny Carson to chase what he loved most: bartending. As an only child, Ryan says the magazine has been "his sibling" his whole life, and he stepped in to run the business full-time after his father passed away. The conversation traces the magazine's roots as a scrappy New York/New Jersey zine to its current run of 50,000 print copies per quarter, distributed at major industry events like Tales of the Cocktail. Ryan opens up about the pressure and privilege of carrying on a family business after his father's passing — from Ray's two unbreakable rules (never change the logo, never stop printing) to the emotional weight of stepping into his dad's shoes while raising two young kids of his own. They also dig into the Bartender Hall of Fame, a program Ray started in 1985 to honor bartenders who might otherwise be overlooked — not just industry stars, but the person who tended the same bar for 60 years. Ryan also shares the story behind Bartending for Dummies, the million-copy bestseller his father wrote in 1999 that Ryan later took over rewriting, along with Running a Bar for Dummies and his own book, Non-Alcoholic Drinks for Dummies. Additional topics discussed: - How Ray Foley bought bartender.com, mixologist.com, and roughly 450 other domains in the 1990s (including budtender.com) - Balancing a growing digital presence with the cost and tradition of print - How the magazine finds and features under-the-radar bars and bartenders, not just the famous ones - The layout and editorial process behind each quarterly issue, including regular contributors like Christine Wiseman and John Jakuru - Recent Bartender Hall of Fame inductees, including Julie Reiner and Chris Hannah - Life as a family business — travel, cover shoots, and running things day-to-day with his mother Notable Quote "I hustle so hard because I care about it so much." — Ryan Foley Connect with Ryan Foley Bartender Magazine @bartendermagazine A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and build by a bartender with more than a decade of experience behind the bar. Several of the features of the platform include the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste, using flavour profiles unique to Imbiblia, share recipes publicly plus many more....Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling and Noble Estates. Links: kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, September 11, 2026. We know nonsense and yappetizers aplenty will be served. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

RHONY is back, baby. We feel like we got the yacht after this episode. From the Carole Radziwill homage to Carrie Bradshaw to the Martha Stewart cameo right off the back, we think we are going to have a lot to look forward to as fans. While we're happy that Sai is sharing more about what was really going on in her marriage, we can't help but give her the side-eye for not being honest with us all along, and we're really questioning her motives for becoming Jessel's bestie. Hailey Glassman was perhaps the biggest surprise of the show: not at all what we were expecting and we are loving the kookiness. Are CT and Phaedra for real? As much as we love them together, we've got our suspicions and will tell you why we both feel this way. Todd Tucker is not worldwide, but he's releasing a new documentary about his divorce. We would like one Cocktailer to go see this movie and report back to the rest of us. And how his other new movie release is related to some RHOA casting news that we're hearing. Last but not least, could Steven McBee's ex-girlfriend Allie be getting her own show? We're hearing some rumors. NOTE: Amanda accidentally listed Allie's last name as Eckhart. Allie's last name is Eklund, and we're sorry for that mistake, especially because we're both big fans of hers!   Thank you to our sponsors, Bellesa Boutique and Nutrafol for sponsoring this week's episode of Cocktails and Gossip.   Bellesa Boutique: EVERYONE who signs up to our giveaway wins a FREE spicy toy or gift card for toys! https://www.bboutique.co/vibe/cocktailsandgossip-pod #bbpartner Nutrafol: Give your hair the support it needs. Right now, Nutrafol is offering Cocktailers $10 off your first month's subscription and free shipping when you visit Nutrafol.com and enter promo code GOSSIP

Mixers have to fight an uphill battle to make an impression. They're not as sexy as whiskey or gin, and if you're starting a new company one question inevitably comes up: Does the world really need another tonic water? Fortunately David Vogel, the Founder & CEO of Badger Bevs has the answers. He sits down to talk about breaking into the business, the R&D required to get the quinine and citrus in his tonic just right, and how working for a pet food company gave him a secret edge in supply chain managementPLUS, new bobbleheads just dropped, and Greg and Sother take a moment to reflect on one of their favorite regional traditions: the beloved local beer of, let's say less than stellar quality.Follow Badger Bevs at @badger bevsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

THIS. IS. JNC! Jams 'N' Cocktails has officially reached 300 episodes, and Brad Brock and the JNC Destruction Crew are celebrating the only way they know how—with cocktails, music, ridiculous memories, and a whole lot of nostalgia. Brad, Jordyn, Elly, and Derek look back at the wild evolution of the show, from its humble beginnings around a dining room table to the legendary JNC Lounge and the studio audiences know today.The crew revisits some of the unforgettable challenges, musical performances, games, guests, technical upgrades, friendships, and gloriously questionable decisions that helped shape JNC over the years. There's also a massive retrospective montage spanning the show's history, a milestone-themed round of Name That Tune, entertainment headlines in The Jordy Files, and plenty of surprises along the way. Plus, no 300th episode would be complete without raising a glass, so the crew celebrates with the appropriately powerful Spartan Kick cocktail. Whether someone has been a Jammer since the beginning or only recently joined the party, this episode is a celebration of everyone who helped make 300 episodes possible.LINKSJNC Official WebsiteSupport us on Patreon

Send us Fan MailWhat an amazing weekend I was able to have with new friends and some familiar faces at the very first fall edition of Lexington Comic & Toy Convention. From Lori Beth Denberg to Ari Millen to my new buddy Chris who makes his own chocolate and bourbon bitters, we've got a great episode for everyone here. Plus, you get a blast of nostalgia from a familiar kids' Latina voice actor. It's a great time, and there's even bourbon and whiskey talk, plus some that gets drank by us. Thanks to LexCon for bringing us back for another year. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Do you have things that you don't discuss with your friends? What do you want to confess that you don't talk about?

 Leadership encompasses many required skills and mindsets, and it is always interesting to dissect the topic from fresh angles. One particularly important issue in Japan is the relationship between strategy, organisational culture and brand. Japan has hordes of managers, but not so many leaders. Managers here are often brilliant at getting the operational side humming like a finely tuned engine. Errors are eliminated, defects avoided, deadlines met and processes followed. Leadership requires all of that — plus some important additions. Leaders build the people, set the direction and create the environment in which strategy, culture and brand reinforce each other. What is the difference between management and leadership in Japan? Management keeps the machine running; leadership decides where the machine is going and develops the people who will get it there. Japanese organisations are particularly strong at operational management, consistency, quality control and execution. The problem comes when excellent management is mistaken for leadership. Leaders need to explain not only what must be achieved and how to achieve it, but also why it matters. They develop people rather than merely supervising them. This becomes increasingly important when employees are expected to contribute ideas, solve problems and respond quickly to customers. A boss who simply issues orders may achieve compliance. A leader who gives direction, explains the purpose and develops the team can create commitment. Do now: Ask yourself whether your managers are merely controlling execution or whether they are also building people and setting direction. How should leaders translate corporate strategy into action? Corporate strategy should not stop at the Executive Floor. Each level of leadership needs to translate the overall strategy into a local strategy that makes sense to its own team and customers. The CEO and Division Heads may establish the broad organisational direction, but that cannot be the end of the process. Section and team leaders should take that umbrella strategy and ask their people: "What does this mean for us?" This is where many Japanese organisations leave considerable potential untapped. Those at the coal face are closest to customers. They detect the nuances, hints and shifts occurring in the marketplace every day. Senior executives may have decades of experience, but they can also be decades removed from direct customer interaction. Their market muscle memory may no longer reflect what customers are saying today. Do now: Break the corporate strategy down with your team and create a local version that directly connects their work and customer knowledge to the organisation's larger goals. Why should employees be involved in creating local strategy? The people closest to customers often possess information senior management simply cannot see, so involving them improves both strategy and execution. Strategy becomes stronger when frontline knowledge flows upward rather than instructions only flowing downward. Instead of section heads receiving a strategy and merely distributing orders, imagine them gathering the team and collectively breaking down what the corporate direction means for their part of the business. What are customers changing? What are competitors doing differently? Where are expectations moving? What opportunities are appearing? This approach does something else as well: it gives employees ownership. There is an enormous difference between being told to execute somebody else's plan and helping to determine how your team will achieve the desired result. The overall strategic direction remains intact, but the execution benefits from current market intelligence. Do now: Consult the people closest to the action before deciding exactly how your section will execute the corporate strategy. How does leadership behaviour shape organisational culture? Culture is created by what leaders repeatedly do, tolerate, reward and encourage — not by slogans distributed from headquarters. If the culture is based on "do what you are told", creativity will inevitably be sacrificed for orthodoxy and supposedly defect-free efficiency. Busy lower-level bosses often say they have no time to coach. Instead, they bark orders and micromanage results because they are determined to avoid mistakes appearing on their record. Internal politics can make things even worse. In large organisations, senior patrons gather supporters and loyalty becomes a tax employees pay in exchange for promotion and protection. Suddenly the enemy isn't the commercial rival outside the company. It is another division whose boss happens to be your boss's competitor for the next promotion. That turns enormous amounts of organisational energy inward. Do now: Create a culture where ideas are actively sought, people are thanked for contributing and the real competitive enemy remains outside the enterprise. What does leadership have to do with corporate and personal brand? Brand is much more than the company logo or tagline; it is the accumulated experience of how people inside the organisation think, behave and work. Leadership therefore plays a direct role in determining whether the brand promise is credible. A strong internal brand is reflected in professionalism, reliability, creativity and integrity. Employees should feel that putting forward ideas is part of the brand. Being listened to should be part of the brand too. That creates a very different organisation from the old "all hands to the oars of the slave ship" model. Beating the drum harder and lashing the oar bearers may create activity, but it will not create committed people or a compelling organisational brand. Professional personal brands matter as well. Employees build reputations through how reliably, creatively and professionally they perform their work. Do now: Stop treating brand as a Marketing Department responsibility. Examine whether everyday leadership behaviour actually reinforces the brand you claim to represent. How can leaders align personal values with organisational values? Values cannot be embedded through a CEO email; middle-level leaders have to connect organisational values with what genuinely matters to individual team members. Alignment requires conversation rather than corporate broadcasting. The leader first needs to understand the values of the people in the team. What matters to them? What type of professional do they want to become? What principles guide how they approach their work? The next step is finding common ground between those personal values and the values the organisation claims to represent. When rhetoric and reality match, employees can become proud of what their company stands for. They are also more likely to invest in improving their own professional brand because self-development is encouraged rather than merely demanded. The slave ship is transformed into a volunteer corps of committed people trying to beat competitors in the marketplace. Do now: Discuss values individually with team members and identify where personal ambitions, professional standards and organisational values genuinely intersect. Bringing Strategy, Culture and Brand Together Strategy, culture and brand should not operate as three disconnected corporate initiatives. Strategy establishes where the organisation is going. Culture determines how people behave while getting there. Brand becomes the internal and external expression of what the organisation actually stands for. Leadership is the mixing agent. When leaders explain the WHY, involve people in translating enterprise strategy into local action, encourage ideas, coach their teams and align individual values with organisational values, the three elements start reinforcing each other. So how does your organisation compare? Do your people actually understand the strategy? Have they created a local extension of it based on their knowledge of customers? Does information genuinely flow from the top down and the bottom up? Are people encouraged to contribute ideas? Are they conscious of their own professional brands? And does the lived culture match the brand rhetoric? If not, there is work to do. So, how is the cocktail mixing process going down at your shop? Author Bio Dr. Greg Story, Ph.D. in Japanese Decision-Making, is President of Dale Carnegie Tokyo Training and Adjunct Professor at Griffith University. He is a two-time winner of the Dale Carnegie "One Carnegie Award" (2018, 2021) and recipient of the Griffith University Business School Outstanding Alumnus Award (2012). As a Dale Carnegie Master Trainer, Greg is certified to deliver globally across leadership, communication, sales and presentation programmes, including Leadership Training for Results. He has written several books, including three best-sellers — Japan Business Mastery, Japan Sales Mastery, and Japan Presentations Mastery — along with Japan Leadership Mastery and How to Stop Wasting Money on Training. His works have been translated into Japanese, including Za Eigyō (ザ営業), Purezen no Tatsujin (プレゼンの達人), Torēningu de Okane o Muda ni Suru no wa Yamemashō (トレーニングでお金を無駄にするのはやめましょう), and Gendaiban "Hito o Ugokasu" Rīdā (現代版「人を動かす」リーダー). Greg also publishes daily business insights on LinkedIn, Facebook and Twitter, and hosts six weekly podcasts. On YouTube, he produces The Cutting Edge Japan Business Show, Japan Business Mastery, and Japan's Top Business Interviews, which are widely followed by executives seeking success strategies in Japan.

Most of these are super complicated.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is episode 45 of The Broken Crow Podcast: notes from a hospice nurse. This is a work of fiction. 

Tiffanie Barriere is an Atlanta-based bartender, educator, mentor, consultant—and now author, with the publication of her first book, Good Drinks: The Joy of Cocktails and the Stories Behind Them, written with David Joachim and debuting September 29th. For this episode, Tiffanie Barriere fills us in on the process that led to the book; the stories that she chose to share; and the drinks and the people that continue to inspire her.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

This episode was recorded back in March 2026. Been struggling to keep this podcast afloat so trying to get some episodes up and running. Now that it's spooky season I thought this would be a good one to throw up. Carissa and I are discussing Friday the 13th Part 4 from 1984,

How about that Perdomo kid! The brothers react to the Mets series: Rafael Devers continues his ferocious onslaught, the kids continue to impress, and ... the bullpen still sucks. Then they take a look back in history to the 1988 brawl with the Cardinals as they look ahead to the upcoming series against St. Louis.On the cocktail side of things, today Matthew is drinking La Armada Ahumada while Ben is drinking a Raspberry Daiquiri. Recipes below. La Armada Ahumada (The Smokey Navy)1 1/2 oz Gin1/2 oz Mezcal1 oz Lemon Juice3/4 oz Orgeat2 Dashes Peychaud's BittersShake all ingredients with ice. Strain into a chilled coupe glass. Cocktail 2 oz White Rum1 oz Lime Juice1 oz Raspberry SyrupCombine all of the ingredients into a shaker with ice, shake until well chilled and double strain into a chilled coupe glass.#doitforwilson

Tarjolla kattaus tuotevinkkejä, arkiruokaa ja kaikenlaisia kuulumisia. Fiilistellään Arkiruokapäiväkirjan lanseerausta ja vinkataan toimivia oikoteitä arkikokkailuun. Puhutaan sieniparfyymistä, bloody martinista, Töölö-rakkaudesta, itse tehdystä tacomausteesta, korealaisesta munasalaatista ja vinkistä, jolla pavut maistuu perheen pienimmillekin. Kuullaan Jarviksen mutakylvyistä, täydellisestä saunaillan snack-lautasesta ja tietty vähän myös Kippo-ranchin soft openingista.

Send us Fan Mail In this episode, Marty gives Clif the movie The Wrong Missy to watch and Clif gives Marty the movie Married to the Mob to watch. First up is Married to the Mob, Jonathan Demme's 1988 crime comedy starring Michelle Pfeiffer, Matthew Modine, Alec Baldwin and a whole lot of familiar faces. Clif and Marty take a look at Angela DeMarco, a mobster's widow trying to escape the life she's married into, only to find the FBI and the mob making that considerably more difficult. They also dig into Demme's strange, cartoon-like tone, the eclectic David Byrne soundtrack and the staggering amount of 1980's energy packed into one movie.Then it's time for The Wrong Missy, the 2020 Netflix comedy starring David Spade and Lauren Lapkus. A simple texting mistake sends the wrong woman to a company retreat in Hawaii. Clif and Marty spend the next thirty minutes asking the most important question imaginable: after the first few minutes of this date, why didn't this guy just run? The discussion covers the movie's broad comedy, Lauren Lapkus' commitment to the material, David Spade's need for someone to play off of and why this particular brand of Netflix comedy can feel both entertaining and remarkably disposable.Along the way: Blondie, David Byrne, Matthew Modine still being Louden Swain, Joan Cusack's five-second appearance, Tom Cruise choosing Cocktail over Married to the Mob, 1980's title design and bad blind dates.#TalkingPondo #FilmPodcast #MarriedToTheMob #TheWrongMissy #MichellePfeiffer #80sMovies #MovieReview Support the showFind our films here:The Love Song of William H ShawRevenge of ZoeWriting Fren-ZeeMaking Pondo on FacebookBlueskyInstagramMaking Pondo on Letterboxd:Season OneSeason TwoSeason ThreeSeason FourTheme Song "The Rain" by Russ PacePhotos by Geoffrey Notkin

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 2182026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be Nicolai Rutkowski along with last week's winner Scott. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

Rest in peace to Gloria Steinem. We thank her for advocacy for feminism and human equality. Funny story, Amanda was a missing person for about 16 hours and learned what it was to have an Italian Mom and Jewish Mom worried about her. Danny and Nia will not be on Season 4 of the Valley. We weren't surprised...and could Lacy become a full time castmember? Brittany was granted a temporary restraining order, and Jax fires back by filing for his own. This is a big hit to Jax's plans to get back onto The Valley...and Lori K's efforts to rehabilitate Jax' reputation. Podcast exclusive: We got an email in our Send Us Tea inbox that we haven't posted yet...but since we're just among friends here on the pod, we read it and talk about why we haven't shared it yet. Amanda Batula and West Wilson went to yet another wedding last weekend, but there was a little controversy. Cocktailers knew first, of course. This led to a convo about wedding etiquette, and B and Amanda both had slightly different perspectives on it.    This week's episode of Cocktails and Gossip is brought to you by our sponsors. -HomeServe: Join the millions of customers who trust HomeServe. For 50% less your first year, go to homeserve.com/gossip. Quince: Find the fall pieces you'll reach for most at Quince. Download the Quince app for app-exclusive offers, or go to Quince.com/cocktails. Get free shipping on your order and 365 day returns. 

What happens when somebody switches up on you — do you protect your peace, address it, or give them exactly the same energy back?This week on CockTales with Kiki, Kiki gets into the difference between setting a boundary and just being petty, why changed energy can tell you everything you need to know, and whether “matching energy” is actually empowering… or just letting somebody else dictate how you move.Then Sip & Spill takes a turn when a caller shares a situation involving an ex resurfacing and a baby, raising some very real questions about old relationships, unexpected circumstances, and what happens when the past comes knocking with a whole new set of complications.Plus: flaky friends, knowing who really shows up for you, and why sometimes the best response to weird energy is not matching it at all.Every sip has a story — and this one comes with boundaries.SPONSORS:VB HEALTH- SOAKING WETVisit soakingwet.com and use code COCKTALES for 10% off INDACLOUDIf you're 21 or older, get 30% OFF your first order @IndaCloud with code COCKTALES at https://inda.shop/COKTALES #indacloudpod Contact Me!Advice: advice@cocktalespod.comCockTales: cocktales@cocktalespod.comSip & Spill: You can also leave a voicemail and spill whatever you want! 404-692-0039Join Patreon to help support the show! www.patreon.com/cocktalesGet Your Merch & Order Your Card Game  www.imcurioustoknow.comBali With Kiki! The Travel Tribe Experience: https://travel.kikisaidso.com/BaliGet Klassy Baste! Learn to Cook with Kiki www.klassybaste.comJoin Kiki's Book Club www.patreon.com/kikisaidsoChapters00:00 The Energy Match Cocktail Recipe01:22 Adventures at the Brown Butter Supper Club05:25 The Dishwasher Disaster Update09:59 Building Your Creative Collective12:26 Is Your Relationship Actually Boring?16:58 Real Housewives Ultimate Girls Trip Review35:27 Vaginal Health and Soaking Wet38:08 Sip and Spill: Listener Advice SessionBecome a supporter of this podcast: https://www.spreaker.com/podcast/cocktales-with-kiki--2818687/support.CONNECT WITH USFollow the host and join the conversation after the episode:Kiki Said So (Kiara Walker)Instagram: @kikisaidsoTikTok: @kikisaidsoCocktales With KikiInstagram:@cocktalespodcastTikTok: @cocktalespodcastWant to be a guest on Cocktales?We are always looking for interesting guests, experts, and storytellers to join the show. If you would like to be considered, please fill out our guest submission form here:Guest Interest Form

When Damola Timeyin co-founded Bayab Gin he set out to “put Africa on the world's back bar.” Greg and Sother chat with Damola about what that entails, how his company is aiming to avoid the mistakes of colonialism, and what that means the gin in the bottle actually tastes like. Spoiler, one of his four gin expressions is absolutely bursting with pineapple flavor.PLUS, a beer heist and a new, slightly less simple way to make simple syrup. It's news you can use!Follow Bayab at @bayabginLINKSBecome a Regular: patreon.com/SpeakeasyRegularsRead Damola's substack: theafricanflavourmanifesto.substack.comFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On today's episode of Eat. Talk. Repeat.What makes a great bar scene—and what happens when the neighborhood around it starts to change?In this episode of Eat. Talk. Repeat., Ash Watkins and John Curtas sit down with James Reza and Derek Stonebarger to talk all things Las Vegas bars, cocktails, and the ever-evolving Arts District. From the realities of running a bar and the challenges of rising costs and leases to gentrification, First Friday, parking, and keeping a true local community alive, this conversation gets into what's really happening behind the scenes.They also dive into Brewery Row, Barter Mall, the future of the Arts District, and what it takes to build a bar scene that works for both locals and visitors.Plus, plenty of opinions on cocktails, customer service, and bar industry pet peeves.

This week, we review 1988's "Cocktail". How is this film different from the book? How do the scenes compare to a real bartending shift? How many Disney ties does this film have? All of that and more this week on Monoreel Radio. Join the conversation on social media @monoreelradio on all major platforms or send us an email at monoreelradio@gmail.com. For links to anything you heard on the show, visit our website and if you want to experience the Disney magic for yourself, click here to start planning your next vacation.

Watch the full video version exclusively on Patreon: Khandaan on Patreon Asim, Amrita and Sujoy are finally back together for Episode 317, with two very different movies on the agenda: Yash and Geetu Mohandas' Toxic, and Shahid Kapoor, Kriti Sanon and Rashmika Mandanna in Cocktail 2. Toxic leads us into a surprisingly complicated conversation about masculinity, the female gaze, sex, violence and whether Geetu Mohandas has actually smuggled something interesting into a giant Yash mass movie... or whether Asim and Amrita are giving the film far more credit than Sujoy thinks it deserves. Then there's Cocktail 2: part relationship drama, part Judaai, part Reddit AITA post. We discuss Shahid Kapoor's increasingly intense screen persona, Kriti and Rashmika, the original Cocktail, and how Bollywood romance somehow went from grand declarations of love to “tu meri phati hui T-shirt hai.” Plus, Asim recommends Babitha Singh Reporting, Amrita brings us Bethlehem Kudumba Unit, and your listener questions take us into Bollywood's sequel obsession, David Dhawan's retirement, Varun Dhawan's career, whether the Khans will ever play grandfathers, and what happened to the stars who emerged in the 2000s. And we end with a wonderful email from longtime listener Pragati, who has been with Khandaan since the Irrfan and Rishi Kapoor episodes and, most importantly, would like slow motion to finally retire.   00:00 Amrita Is Late & Khandaan Is Getting Older09:20 Toxic Review28:00 Toxic: Masculinity, Women & the Female Gaze38:00 Are We Reading Too Much Into Toxic?46:50 Yash, Kiara Advani & Final Toxic Thoughts53:50 Bethlehem Kudumba Unit56:30 Babitha Singh Reporting1:02:00 Cocktail 2 Review1:07:00 Cocktail 2: AITA Meets Judaai1:11:00 What Happened to Shahid Kapoor?1:17:00 Listener Questions: Bollywood's Best & Worst Sequels1:22:00 David Dhawan, Varun Dhawan & the Khans as Grandpas1:27:00 What Happened to Bollywood's 2000s Stars?1:34:00 Email & the Khandaan Community1:39:00 Wrap-Up

Head into a desolate, post-pandemic wasteland on Episode 284 of Drink the Movies as we explore the haunting survival drama, The Dog Stars. We break down the poignant isolation of an abandoned airport, rare glimmers of human connection, and the bittersweet beauty of holding onto hope at the end of the world. To match the rugged terrain and quiet resilience of the high skies, we are shaking up a rich, contemplative custom cocktail: The Last Transmission. Prep your aircraft, keep your loyal dog close, and join us as we raise a glass to the things that make survival worth it!In This Episode, We Explore:Translating quiet literary isolation and post-apocalyptic landscapes to the screenThe psychology of hope, grief, and human connection in dystopian cinemaBehind-the-scenes world-building and character dynamics in modern survival storiesFeatured Cocktail Recipe: The Last Transmission1.5 oz Bourbon0.5 oz Pear Brandy0.75 oz Fresh Lemon Juice0.5 oz Sage Honey Syrup2 Dashes BittersOptional: 1 oz Club Soda (for length/effervescence) & a pinch of silver shimmer for that high-sky aestheticInstructions: Add all ingredients except club soda (if using) to a shaker tin with ice. Shake vigorously, then strain into a rocks glass filled with fresh ice. Top with club soda if desired, and garnish with an expressed lemon peel.Join the Community:Love film and mixology? Support the show on Patreon for bonus episodes, and visit our website to explore our complete archive of movie-inspired cocktail recipes⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Nothing is new, not really. Things are simply reimagined, refined – given a reboot if you will, all with the aim of making our lives just that little bit easier. Or a tastier, as is the case with everything we're talking about this week.We start by looking at two hotels that have jooshed up their cocktail cabinets with own-label products – not novel granted, but purposely created to elevate the guest experience. We have a tasting of The Krasnapolsky Thai Blend Geneva from Anantara Grand Hotel Krasnapolsky Amsterdam, and explore the range of bespoke products on offer at Virtú at Four Seasons Hotel Tokyo at Otemachi. Eve Bar in London's Covent Garden has done much the same by focusing on three classics: Champagne, Caviar and Cocktails – each of which they showcase in a fabulous selection of in-house products and an array of clever servesAnd last but by no means least, on to this week's guests: Maura Lawrence Milia and Liana Oster. We talk to them about how what was the old American Embassy has taken on a new lease of life as the luxury five-star Chancery Rosewood and their respective roles as the dream team heading up two very distinct spaces at Eagle Bar.For more from The Cocktail Lovers, visit thecocktaillovers.comFor the products featured in this episode, see websites below:What we're drinking:Apple Blossom45ml calvados45ml sweet vermouth3 dashes Orange BittersDehydrated apple or slice of apple to garnish (optional)Method:Stir ingredients over ice. Garnish with the dehydrated apple or apple slice and pour into chilled cocktail glass.Anantara Grand Hotel Krasnapolsky AmsterdamEagle Bar Upper East at Chancery RosewoodEagle Bar Upper West at Chancery RosewoodEve BarVirtù at Four Seasons OtemachiDiary dates:3 Sep-30 Oct: A Man Under The Influence: 63 Days of Steven Soderbergh's Selects at Everyman at The Whiteley6-8 Sep: The Cambridge Global Series at the Cambridge Public House, ParisGuest shifts at Cambridge Public House(from 5.30-8.30pm)6 Sep: True Laurel, Donna NYC and Smoke & Bitters7 Sep: Bar Gabriel, Mius and Tres Monos 8 Sep: Mirror Bar, Alquímico and AngelitaSeminars at Bonnie Club7 Sep: (from 12- 4pm)On Education: Bar Gabriel, Mius and Tres Monos.On Environment: True Laurel, Angelita and Smoke & Bitters,On Community : Mirror Bar, Alquímico and Donna NYC. 14-20 Sep: Aperitivo Week21-22 Sep: Tales on Tour at the Square Washington. For tickets and detailsThe Cocktail Lovers theme music is by Travis 'T-Bone' WatsonEdited by Christian Fox Hosted on Acast. See acast.com/privacy for more information.

This week on Jams 'N' Cocktails, there's no guest, no big theme, and no complicated agenda — just a good old-fashioned night hanging out in the JNC Lounge! Brad Brock gets back to the heart of the show with cocktails, acoustic jams, plenty of laughs, and the usual chaos alongside Derek “The Master of Disaster” Zugel and a remotely connected Jordyn Taylor.Brad breaks out the guitar for live performances and viewer requests, the crew tests their musical knowledge with a September-themed round of Name That Tune, and The Jordy Files delivers another batch of entertainment headlines. Derek steps behind the bar for an American Mule on Captain Cocktail, Brad shares some appropriately simple Midweek Motivation, and the crew looks ahead to a huge milestone: the 300th episode of Jams 'N' Cocktails!LINKSJNC Official SiteSupport us on Patreon

On this week's episode, Scotty witnesses a glow golf nightmare, and Derek meets Jake the Snake Roberts. We've lost a lot of celebrities in 2026, and thank God football is back! Is mud wrestling overrated or underrated, and what are the code phrases you use with your spouse when you have to go poop? What are Derek and Scotty's signature cocktails, and could you return an orphan you adopted? Enjoy another episode, and keep on laughing!!!

Send us Fan MailThis episode has been a couple weeks in the making, but it's one that we're very excited to bring you, dear listeners. The question often arises to whether bourbon and wine cane pair together, and this week, I'm fortunate enough to be joined by MyDailyBourbon AKA Chad Watson to learn about those nuances and find out how we can actually make the perfect pairings happen. Plus, I wax poetic about the poet of food and culture himself, Anthony Bourdain, for an inordinate amount of time before realizing that I should've simply said that you should watch, read, and listen to his own words and understand that the man himself was irreplaceable and inimitable. This is truly one that shouldn't be missed or forgotten in the annals of TIMBP history. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Dr. Anistatia Miller, Director of Mixellany Limited, sits down for a lively interview about how cocktails reflect culture shifts. From the origins of iconic drinks, to the stories, people, and events that shaped cocktail culture - Anistatia brings history to life through fascinating insights & memorable anecdotes

Stories we're covering this week:• Mansfield Marks Desegregation Anniversary• UTA President Stepping Down• School Board Considers Changes to Elections• Mansfield Fire Crews Assist at Rendon Blaze• Mansfield Issues Temporary Outdoor Burning Restrictions• In Sports, North Texas SC Wins Another ShootoutIn the Features Section:• Tim Roberts joins us with the Cultural Arts Calendar• Angel Biasatti focuses on daylight and dementia in Methodist Mansfield News to Know• Brian Certain serves up a drink suitable for the cover of Vogue in this week's Cocktail of the WeekIn the talk segment, Steve talks in-studio with Mansfield ISD School Board President Dr. Jandel Crutchfield. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Join us for one of our favorite 90s Disney traditions, the annual cocktail party. We've got three Disney cocktails plus a fourth sent in by a listener. We also have a variety of conversations and topics far too varied to list here. Come hang out with us and grab a beverage!If you're listening to this and want to watch, check out the VoD on Spotify!00:00 Backyard Cocktail Kickoff01:32 Mikey's T-Rex Mojito Memory03:51 Bartender Cam and Trip Talk06:33 Oogie Boogie and Cartoon Nostalgia12:14 Blender Drama and Rum Math15:57 Mojito Taste Test21:21 Disney Springs Bar Debate23:36 Sake Boxes and Rum Rabbit Hole26:02 Vodka Smuggling Storytime27:05 Random Russian References27:22 Blender Talk and Frozen Drinks28:57 Disney Bars Wishlist30:01 Haunted Mansion Bar Rumors32:03 Universal Epic Universe Plans36:32 Trip Dining and Epcot Ideas40:34 Mint Debates and Movie Quotes43:17 Banana Old Fashioned46:49 Whiskey, Scotch, and Peaty Tastes48:47 Bananas and Arepas49:56 Allspice Drink Talk50:35 Bitters Bottle Problem51:10 Dollywood Ride News53:10 Banana Old Fashioned54:40 Lulu Bar Storytime56:01 Spam Musubi Attempt57:43 Go To Cocktails Debate01:00:27 Disney Lounge Nostalgia01:02:13 American Adventure Faves01:06:00 Pixel Watch Tangent01:07:17 Old Disney Ticket Memories01:11:04 Discovery Island Ideas01:13:02 Catwalk Cooler Recipe01:15:59 Rum Floater Setup01:16:36 Rum Talk and Daiquiris01:18:30 Disney Animation Courtyard Nostalgia01:22:13 Ice Ratios and Blending Tips01:22:58 Club 33 Plans and Lounge Confusion01:30:54 Taste Test and Vacation Vibes01:32:24 Blue Drinks and Grenadine Stories01:34:09 90s Cartoons And Mike Judge News01:36:19 Grilling Gear and Burger Debates01:41:20 Dole Whip and Orange Bird Feelings01:42:20 Sonny Eclipse Appreciation01:43:36 Lost Ride Footage01:44:42 Ambient Animatronics Return01:45:21 Monsters Inc Pixar Ranking01:48:55 Coco Praise and Tears01:50:22 DreamWorks Debate01:54:16 Highbrow Batanga01:58:06 Nomad Lounge Memories02:03:47 Geo 82 Bar Vibes02:07:08 Tower of Terror Dares02:10:16 Tower of Terror Trauma02:12:02 Dreamfinder Returns Hype02:16:27 People Mover Comeback Debate02:18:10 Cocktail Rankings Recap02:24:25 Fan Expo Celebrity Stories02:33:40 Final Votes and WrapFollow Us⁠Blue Sky⁠ | ⁠Facebook⁠ | ⁠Threads⁠ | ⁠Instagram⁠Email: ⁠90sDisneyPodcast@gmail.com

[This episode originally aired April 30, 2025.] The most celebrated cocktail of the 20th century is finding fresh fans today, as bartenders and cocktail enthusiasts around the world discover the Martini's magic. Our May/June 2025 issue digs into the Martini's details. For this episode, we're joined by three veteran bartenders and bar owners, who share their Martini experience and their insight: Natasha Bahrami from The Gin Room in St. Louis, Trevor Easter from The Butterscotch Den in Sacramento, and Abigail Gullo from Loa in New Orleans. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

See omnystudio.com/listener for privacy information.

Send us Fan MailThad of MBR, Festival of Beers and Schmidt House Arts stops by the studio to talk up the upcoming Beer Festival season and so much more!!Segment 1: Blind Rankings! Mildly Annoying things and Weather to drive through.We tried Ron's not Bitter by Garden Path FermentationsSegment 2: Pub Talk : Beer FestivalsWe tried MC2 by Equilibrium BrewingSegment 3: Bar Advice: We read your submissions and try to help.We Tried Jalapeno Jack Hot by Fat Orange Cat BrewingTheme song by Lost Like LionsOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Steve, McNew, Katie and Tim talk about the Honey Badger… a cocktail developed by a steakhouse to pair with a ribeye. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 2182026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be Eric The Undertaker. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey, that's the way they drink it in Barcelona? Raj Nallapothola and Àlex Cardona, the co-founders of LAIE Vermouth join Greg and Sother for the first show of their fall season to discuss the native Catalan ingredients that make this bottle taste like home, why you should really just try vermouth by itself, and why putting it in a cocktail “ruins it.”PLUS, Greg and Sother catch up on the industry news from their time off the air, including AI in promotional posters and whether or not anyone is impressed with your guest shift.Follow LAIE at @laievermouthFollow Àlex at @aborigensFollow Raj at @rajnallapotholaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

To think we REALLY started this summer believing a Gals Hamptons trip wasn't on our 2026 bingo card, YET here we are on our SECOND “company excursion,” if you will (ty, Dear Media). Naturally, everything is coming up wedding at the moment, and honestly, if we had to give this summer a theme, it would be just that. Six years in the making, Brooke FINALLY reconnects with a long-lost relative. The OTHER famous Miccio!! While we still have some time before the big day, she's already scheming up wedding dress ideas AND a trip to Milan may be in the cards!! Now, not sure if it's just us, but does anyone else feel MORE insecure with age?! Like, the older you get you become SOOO self-aware that you find yourself overthinking any and EVERY interaction literally ALL the time?! SURELY we're not alone on this!! Look, we've got wedding updates (of course), some newfound insecurities, AND an update on Danielle and Ryan (no, not a ring, CHILL on that, please). We may bounce around A LOT, but that just means we're feeling VERY silly, and when the gals are feeling silly, that usually means a 10/10 episode!! GOTG LTK https://www.shopltk.com/explore/Gals_on_the_Go GOTG Newsletter https://gotg.substack.com/ Gals On The Go Instagram https://www.instagram.com/galsonthegopodcast/ Brooke's Youtube Channel https://www.youtube.com/brookemiccio Brooke's Instagram https://www.instagram.com/brookemiccio/ Danielle's Youtube Channel https://www.youtube.com/c/daniellecarolan Danielle's Instagram https://www.instagram.com/daniellecarolan/ Business inquiries can be sent to: GalsOnTheGoGroup@caa.comDanielle's LTK: https://www.shopltk.com/explore/daniellecarolan/productsets/11ee5d6284a6acf19fd50242ac110003 Brooke's LTK: https://www.shopltk.com/explore/brookemiccio/productsets/11ee5d662bea0b67931d0242ac110004 GOTG YouTube Channel (watch full episodes with video!) https://www.youtube.com/channel/UCkCy3xcN257Hb_VWWU5C5vAGet up to $200 off Square hardware when you sign up at https://square.com/go/GALS! #squarepodPlease make sure to hyperlink this in the YT/Social/Podcast descriptions00:25 intro01:37 going to events 03:14 becoming more insecure04:23 close friends on ig05:18 danielle's invisalign update07:44 composite bonding11:10 cutting the truth in half13:05 ryan & danielle's update16:20 danielle's dad update17:57 venue shopping19:41 dress shopping28:12 the other famous miccio38:39 wedding speeches42:37 danielle's ig live49:20 sterling point50:05 shoes off house hold52:44 brooke's engagement party57:16 wedding foodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.