Podcasts about cocktails

Hosted on Acast. See acast.com/privacy for more information.

Let's celebrate the season. www.cocktailnation.net

Mentre in patria si proibiva, in Europa si creava. Al Savoy di Londra, Harry Craddock, barman americano in “esilio”, creava drink destinati a diventare leggendari. Il White Lady, l'Aviation, il Corpse Reviver. Non solo cocktail, ma atti di libertà liquida. Il bar diventava rifugio e laboratorio di stile.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, December 12, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest will be Carl from Plover Wisconsin. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

Send us a textThis week's guest is one of the funniest guys we have ever had on the pod, Jacquis Neal. He is the host of one of Dropout's newest Game Shows, Crowd Control! He has been featured on many of the the streaming service other programs as well. He has his own Podcast called Culture Kings and host his own Stand Up Comedian stage show called Comedian Clash!! This week's Segments:Top Shelf : Blind Rankings!!  We rank Game Shows, Amusement Park rides and so much more!!We tried The Spruce is Loose by Odd Brothers Craft Cider during this segment.Beer Flights: We find out as much as we can about Jacquis Neal especially his love of Chicago and the stage!!We tried Hefeweizen by Seapine Brewing Co during Beer Flights.Pub Talk: Jacquis asked us to talk about two of his passions that not many people know about him!! General Hospital and Soaps in general and When the book or play goes to TV or MovieWe tried Pomona by Martin House Brewing CoTheme Song by Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

On this lively National Lager Beer Day episode of Jams 'N' Cocktails, host Brad Brock welcomes listeners into a fun, beer-filled celebration featuring craft brews, blind tastings, music, games, and plenty of laughs. Joined by guests Paul, Kevin, and Elly, Brad explores the history of lager beer—from Bavarian cave fermentation to modern Florida brewing—while weaving in the show's signature banter and spontaneous comedy.Listeners can expect a festive Candy Cane Car Bomb “Shot of the Week,” a four-beer blind tasting featuring local Florida lagers, interactive chat moments with regulars tuning in live, and a full-length edition of Beer:30. The episode also includes Name That Tune: Beer Edition, entertainment news, and midweek motivation, making it a full evening of fun, flavor, and Florida vibes.LINKSJNC Officialhttps://www.jncpodcastSupport us on Patreonhttps://www.patreon.com/jncpodcast

Aoife Carrigy, Food and Drink writer and columnist with The Irish Independent, talks us through the cocktails that will heat us this winter including tips for the ultimate hot whiskey, Irish coffee and mulled wine.

Big gossip about Real Housewives of Salt Lake City and a possible divorce or two plus what we're hearing about casting. We watched the Secret Lives of Mormon Wives reunion. Hear what we thought about the show, and what we thought about the reunion's new host, VPR alum and reality tv star Stassi Schroeder. What's in the future for SLOMW? We'll tell you what we're hearing. We have updates on Amanda and Kyle from Summer House...and we have thoughts about his "statement", plus some more tea on the upcoming season of Summer House.   This week's episode of Cocktails and Gossip is brought to you by our sponsor, Quince. Find gifts so good you'll want to keep them for yourself at Quince.com/cocktails. Get free shipping on your order and 365 day returns!  

Sam and Kristie are back to talk their love of shrimp cocktail and review Sam's never-ending to-do list. Plus, they share some of their favorite WSL memories, including the infamous Kristie vs. the corner flag battleSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

David Wondrich is one of the few people in the world of spirits and cocktails that truly needs no introduction. The James Beard and Spirited Award-winning author of Imbibe!, Punch, and The Oxford Companion to Spirits and Cocktails is back with a new book, The Comic Book History of the Cocktail. He sits down with the band to talk about breaking new ground in the world of cocktail history, picking the right collaborator for a work of this size and answering the age old question that eats at all of us: Cocktails… what are they for?PLUS, Jimmy's Corner, a hidden gem in Times Square, is in danger of closing. Greg, Sother and Damon discuss why it's so hard to get a decent drink in that part of the world (for less than forty dollars) and what losing a storied institution like this would mean for the theatre district, and for New York City.Follow David at @splificatorLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John and Soren talk about the Food News that you can use! This week we cover Food News: Sweet and Sour Cranberries, The Woes of Jack Daniels, Jacques' Shrimp Cocktail and Padma's Grilled Cheese! Thanks for listening!!!

Let's Chat!!Boo, Bitches! Grab your seashell crowns and your emotional support kelp, because in this episode of C3: Crystals, Cauldrons, & Cocktails,  we're diving headfirst into the wild, moody, salt-soaked world of Sea Witch Magick. From storm sorcery to tide work, from whispering to waves to being spiritually bullied by seagulls, this episode breaks down what sea witches actually do — the rituals, the tools, the spirits, the drama, the chaos, and the absolute beauty of ocean-based witchcraft.We're talking driftwood wands, saltwater scrying, seaweed spellcraft, knot magick, storm energy, beach finds with attitude, and why the ocean is the biggest, loudest, most ancient familiar a witch could ever have.If you've ever felt called by the waves — or just love being emotionally unstable in a very sea-witch-chic way — this episode is for you.Cocktail included. Sass unavoidable.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Non è la prima volta che, nell'appuntamento settimanale Alla scoperta di… ci occupiamo di cocktail quasi dimenticati. Ma se nelle altre occasioni lo abbiamo fatto perché ritenevamo che valesse la pena riscoprirli e apprezzarli, questa volta non ci spingiamo a tanto, anzi: se riportiamo alla luce l'Angelo Azzurro è per raccontare una storia curiosa e risvegliare l'effetto nostalgia in chi negli anni '80 e ‘90 c'era e frequentava le discoteche, regno indiscusso di questo drink, più che per invitarvi a berne uno ai giorni nostri. A meno che non vogliate rendervi conto dei progressi fatti dalla mixology in questi quarant'anni.

This week, we're talking about vibes — the good ones, the delusional ones, and the ones men swear should replace actual communication. After mixing up our refreshing pH Balance Cocktail, we dig into Medina's viral moment about dating communication and the wild comments from men who think asking, “What podcasts do you listen to?” is somehow “too much.”We also get into:• A listener's essential-oil disaster (peppermint should NOT go everywhere)• Why communication is not “being nosy”• New men in elevators & unexpected meet-cutes• Cat-mama initiation tips from Black women with cats• Atlanta life updates, Friendsgiving stories & deconstructed pies• What dating looks like when you're grown, busy, and intentional

Send us a textSEASON FINALE, besties. And Misty O'Hara showed up ready to cause problems.Misty O'Hara walked into the studio and my coochie started clapping like it recognized her from a past life. No warning, no warm-up — just instant chaos, feral energy, and the kind of presence that makes you forget your morals and your microphone settings.This explicit season finale is so unhinged it should come with legal counsel. We dive into The Hundred Man Plan, the dick math Misty refuses to apologize for, holiday thirst traps, and confessions that would get regular people excommunicated. Nothing about this episode is safe — not your relationship, not your group chat, and definitely not your willpower once you hear exactly why you need to read her book immediately.If you press play… just know you're consenting to chaos in heels.

Send us a textOn this lively National Lager Beer Day episode of Jams 'N' Cocktails, host Brad Brock welcomes listeners into a fun, beer-filled celebration featuring craft brews, blind tastings, music, games, and plenty of laughs. Joined by guests Paul, Kevin, and Elly, Brad explores the history of lager beer—from Bavarian cave fermentation to modern Florida brewing—while weaving in the show's signature banter and spontaneous comedy.Listeners can expect a festive Candy Cane Car Bomb “Shot of the Week,” a four-beer blind tasting featuring local Florida lagers, interactive chat moments with regulars tuning in live, and a full-length edition of Beer:30. The episode also includes Name That Tune: Beer Edition, entertainment news, and midweek motivation, making it a full evening of fun, flavor, and Florida vibes.LINKSJNC Officialhttps://www.jncpodcastSupport us on Patreonhttps://www.patreon.com/jncpodcast

You've received an invitation that reads “Dress code: Cocktail attire”. What is this ‘code'? And more importantly, what will you wear? In this episode, we demystify the most common dress codes so that you can feel comfortable at any event. - د اسټرالیا پېژندنې په دغه پوډکاسټ کې مو د جامو اغوستلو د اصولو یا ډرېس کوډونو په اړه معلومات راغونډ کړي دي. مهرباني وکړئ لا ډېر معلومات په رپوټ کې واورئ،

Send us a textIt's time once again, my friends, for another installment of one of my favorite series here on TIMBP. On "The Best Way to Drink," I'll be taking Old Grand Dad 114 to the mat and giving it the 4 pour treatment. Will neat, a splash of water, on the rocks, or with cola this time around? Plus, I'm revisiting a pour from earlier this year to see how it stands up. Get in for a good time, and enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Mini Goldendoodle puppiesDesigner Doodles offers top quality mini or micro mini golden doodle puppies for sale.Support the show

In this festive episode of The Art of Drinking, Jules shares her Nonna-approved Tom & Jerry recipe—a classic holiday cocktail that's equal parts tradition and indulgence. Uncle Brad dives into the drink's rich history and reveals the surprising story behind how this warming winter libation got its name. Jules walks listeners through her technique for creating the perfect Tom & Jerry batter, but fair warning: she's keeping the full recipe under wraps. You'll need to grab a copy of her book Pretty Simple Cocktails at [insert website] or sharpen your note-taking skills during this episode. Whether you're a holiday cocktail enthusiast or just curious about this vintage favorite, this episode delivers the perfect blend of history, technique, and family tradition.    The holidays are here! Want to up your clear ice game to the next level? Go to craftKLARIS.com and use the code AOD10 for 10% OFF your purchase. Trust us, you won't regret it ;-)   Klaris  IG: @craftklaris  Website: www.craftklaris.com     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stories we're covering this week:• County Commissioner files to run for County Judge• Fort Worth City Councilman files to run for County Commissioner• Rose Park nears its grand re-opening• Hawaiian Falls waterparks set for $1 Million upgrades• Youth art submissions open for Valentine-themed exhibition• Contestants are being sought for Mansfield's Got Talent competition• In Sports, Zion Robinson says “I'm Goin' to Cali!”In the Features Section:• Angel Biasatti talks about the benefits of pasta in Methodist Mansfield News to Know• We'll talk with the City's Director of Communications and Outreach in this week's 40 Under 40• Brian Certain serves up a drink as sophisticated as a jazz bass line in a leather jacket in this week's Cocktail of the WeekIn the talk segment, Steve concludes his interview with Texas Rangers Assistant VP of Business Operations Richard “Hoggy” Price. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

December 9th, 2025 - Good Bad and the Ugly, Cocktail of the WeekBecome a supporter of this podcast: https://www.spreaker.com/podcast/basement-benchwarmers--4344512/support.

There's a particular alchemy that happens when a band and producer find themselves on the same wavelength – not through careful planning, but through the natural convergence of shared musical worlds. Jakarta's Strange Fruit and electronic artist Jonathan Kusuma have arrived at exactly that point with the Hypnodubmix of “Iridescent,” the first glimpse of the band's forthcoming Drips EP. Strange Fruit has always inhabited dual territories. While their shoegaze-leaning live sound draws from dreamy, guitar-driven atmospheres, members Baldi Calvianca and Irza Aryadiaz have deep roots in electronic music – producing, DJing, and moving through the same underground circuits as Kusuma himself. This isn't a band reaching outside of their comfort zone for a remix; it's a collaboration between kindred spirits who've been orbiting the same musical universe all along. With releases on Cocktail d'Amore, Correspondant, and Minh, Kusuma strips “Iridescent” back to its essence and rebuilds it as something altogether more hypnotic. Pulsing basslines, dub-driven rhythms, and spectral traces of the vocals drifting through the haze. It's patient, immersive, and designed for those late-night moments when the dancefloor becomes a meditation. With three more remixes still to come ahead of the EP's 2026 release via Gentle Tuesday Recordings, Strange Fruit are charting a new path… Read more: https://www.theransomnote.com/music/premieres/premiere-strange-fruit-iridescent-jonathan-kusuma-hypnodubmix-gentle-tuesday-recordings/

In this episode of the Gaining Interest Podcast, host John Ramsey dives into the world of craft cocktail enhancements with Shawn Herbig, founder of Bluegrass Bitters. Shawn shares his passion for producing high-quality, natural bitters and syrups made from Kentucky-sourced ingredients, designed to elevate the bourbon experience without overpowering it. They explore the art and science behind creating the perfect old fashioned, emphasizing the importance of fresh ingredients and thoughtful craftsmanship. Tune in for an engaging conversation that celebrates community, quality, and the subtle magic of bitters in cocktails.

Ce mercredi 10 décembre, Antoine Larigaudrie vous présente le placement à suivre dans l'émission Tout pour investir sur BFM Business. Retrouvez l'émission du lundi au vendredi et réécoutez la en podcast.

In this Boomerang! episode Greg sits down with Stephen Julander, Senior Ops Manager at Woody Creek Distillers to talk about his new gig, what it's like to distill and age whiskey over a mile above sea level, and how needing more space to grow potatoes for vodka brought a movie star into the company.Follow Woody Creek at @woodycreekdistillersLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

**Please share and spread this mix link over the holidays, my tiny ask from you**It's back! When I got booked to do a cool holiday party in Toronto (where we'd previously talked musically about bands like LCD Soundsystem and The Smashing Pumpkins) I knew it was going to be the perfect opportunity to record this year's Christmas mix. The tradition is "Christmas Cocktails", but with the vibe of music I got to play in this mix, I think "A Soul Shack Christmas" is more appropriate, but give it a listen and you be the judge.I'm so behind on posting the mixes here on podomatic (they're up to date over on Mixcloud) but similar to last year, I had to jump ahead and post the Christmas mix while it's relevant.I truly hope this mix bring a little extra joy to your holidays, soundtracks special moments with friends & family and I hope you all stay healthy & safe this holiday season.IG: https://www.instagram.com/dj_j_meSubscribe on Apple Podcasts: https://podcasts.apple.com/podcast/id306968245

Let's get into the first episode od the new season of Married to Medicine! Check out the visual on YouTube! Quad and Simone still going at it, Jackie still SHOWING her colors and Toya being comedic relief and a voice of reason! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

What To Do & When - Wedding Planning Step-by-Step21 Wedding BUDGET SAVING Tips Wedding Planners who have gone through Jamie's course: Union Network ListWant to ask Jamie your wedding planning questions? Join her in The Master Plan!What did you think about this episode?  What were your takeaways?  I want to hear your feedback!  Screenshot the episode and post your thoughts on Instagram and tag us @wolferandco. You can get your Perfect Wedding Timeline - HERE!Be sure to grab your Ultimate Wedding Day Checklist at https://www.wolferandco.com/engagechecklistYou are also invited to join the Facebook Wedding Community she has created for y'all to support each other. ❤️P.S. — These links may use affiliate platforms where commission may be earned based on clicks and/or purchases, and I would love it if you used them! It won't cost you anything extra, but affiliate links are RAD because they help creators like me to fund the free content we provide.

When David Castor is found dead of an apparent suicide, investigators get a strange feeling there might be more to his death than meets the eye. David's widow has a secret...how far will she go to protect it? This podcast is hosted by ZenCast.fm

Chase Bracamontes grew up chasing triple axels as a competitive figure skater, but these days her rink is the bar and the dining room. She is the former wine and spirits director at The Publican and now partner and beverage director at Chef's Special Cocktail Bar in Chicago, whose path from junior-elite ice rinks to a Chinese American cocktail bar says a lot about how she thinks about pressure, comfort, and hospitality. She joins us in the studio to talk about how a life defined by competition turned into a career built on creating places people actually want to haunt. This week, we're talking what defines a cocktail classic, how New York and Chicago hospitality cultures shape the people working inside them, how serving American Chinese food means embracing both the comfort it brings and the conversations it inevitably sparks, and so much more! 

Send us a textThis Week We Need 2 Talk Pluribus, Jay Kelly, Mormon Wives, Beverly Hills Housewives, Playdate, The Family Plan, Penny Dinner, Shrimp Cocktail, Noise Machines, Spotify Wrapped, Puff Daddy Doc, Letterman and Sandler, The Abandons, Family McMullen, Initial Necklace Follow Up and SO MUCH MORE 

It’s Christmas season, babe!

This weeks guest is Angelo Solimando who joins us from Costa Rica. Currently, Angelo is the Bar Manager at the brand new 2 Michelin Keys Resort Nekajui, a Ritz-Carlton Reserve. With Italian roots and a Bachelor's Degree in Hotel & Hospitality Management, Angelo has over 20 years in the industry, nine of which have been with The Ritz-Carlton Hotel Company. He has held key roles at prestigious properties, including The Ritz-Carlton Abama in Tenerife and The Ritz-Carlton Grand Cayman, gaining deep expertise in luxury hospitality. A certified WSET Level 3 wine and spirits professional, Angelo has earned global recognition for his mixology skills, including being named Diageo World Class Cayman Islands Champion and a Global Finalist in Shanghai (2024). He was also featured at Tales of the Cocktail 2022 within the Marriott International Events and placed second globally at the Mount Gay International Competition in Barbados in the same year. At Blue by Eric Ripert within The Ritz-Carlton Grand Cayman, Angelo contributed to the restaurant's #1 ranking in La Liste Caribbean & Latin America and its Forbes 5-Star award—helping the resort become the Caribbean's first and only Forbes Triple Five-Star property. Angelo's favourite cocktail is the Negroni. Favourite spirit: Bourbon. Beside his passion for the bar world and the sustainable practices behind the bar, Angelo loves scuba diving, long hikes, and photography. @angelosolimando A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Episode Deep-Dive Analysis Available at maffeodrinks.com The family had been making wine in the Chablis region for 35 years. Looking at that grape pomace every harvest, Alex Watson saw what everyone else missed: repurposing it making Gin.In this conversation, Alex (who co-founded Renais with his sister Emma Watson) reveals the counterintuitive path from London's most exclusive cocktail bars to Waitrose shelves and why both require completely different strategies for the same gin.We dig into:• Why prestigious bars that love you most often move the least volume• The unexpected channel that actually builds premium brands• How wine sommeliers became his secret weapon in Michelin restaurants• The Instagram strategy that works when you're "naturally private"• Why he leads with flavor, never sustainability (even though the sustainability story is incredible)• The specific moment he knew the traditional gin playbook was brokenThis isn't about choosing between credibility and volume. It's about something more interesting.Listen to find out what.Timestamps:00:00 Introduction: The grape distillation opportunity02:30 Renais origin story: From Chablis winemaking to spirits05:45 Leading with flavor over sustainability in brand messaging08:15 Provenance, terroir, and wine culture in spirits storytelling12:20 B Corp certification and circular economy positioning15:45 Building early credibility account by account in London19:30 The role of bartender advocacy in brand building26:15 Social media approach for naturally private founders28:40 Scaling from independent bars to national restaurant chains32:10 Drink strategy differences: Martinis vs spritzes by venue type35:20 Navigating serve complexity across different bartender skill levels38:25 Hybridization of hospitality venues and menu evolution40:15 Premium positioning strategy: Ultra-premium gin challenges42:50 Market agility and testing new initiatives at consumer events Interested in Group Subscriptions, Keynote Presentations or Advisory? You can get in touch at bottomup@maffeodrinks.com or find out more at maffeodrinks.com 

Send us a textTwo drinks in, zero pretense, and a sleigh full of hot takes. We crack open Disney's Santa Clause trilogy with a Jolly Holly in hand and ask the only question that matters on a cozy movie night: what still feels like Christmas and what just feels loud?We start by deconstructing the Be Our Guest Jolly Holly—vanilla vodka, dark rum, butterscotch, apple cider—and troubleshoot the flavor until it actually tastes like December. From there, we track how a perfect premise in 1994 turned into a broader sitcom romp in Part Two and a glossy, time-twisting spectacle in Part Three. The core throughline still works: Tim Allen's gruff charm, Charlie's unwavering belief, and a North Pole that, at its best, feels lived-in rather than plastic. We dig into what the movies added to holiday lore—the council of Mother Nature, Tooth Fairy, Sandman, Father Time, Cupid, Easter Bunny, and Jack Frost—and why small character choices (Bernard's clipped authority, Judy's cocoa wisdom, Neil's deadpan evolution) make these films rewatchable.Not everything lands. The second film's angst and toy-factory coup wobble, and the third turns sparkle up to eleven without the heart to match, even with Martin Short chewing frozen scenery. Still, we find bright spots, including Lucy's sweetness and a few well-placed gags about contracts, HR, and the hazards of magical fine print. We even wander into park talk: for a studio that loves seasonal overlays, why isn't this franchise celebrated at Christmas? Picture a Judy-approved cocoa stand, a “Santa clause” contract gag wall, or a quick-hit workshop walkthrough that turns nostalgia into a warm, shareable moment.Grab your mug and queue the first film; keep the second for myth-building fun; let the third play while you wrap gifts. If you enjoy the ride, subscribe, leave a quick review, and tell us your trilogy ranking and your pick for best elf. Your turn: classic, guilty pleasure, or background noise?

Send us a textHoner, Bruce and Skyler sit back and shoot the shit alone this time!! They try three new brews while tackling some POP CULTURE!! Stranger Things and so much more!! Top Shelf has some heated Blind Rankings so make sure to check that out!!Brew Had: Pub Stillage by Old Thunder Brewing Co Lifesblood by Old Irving Brewing Co  Boo Berry Muffin by Great Notion Brewing!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week's episode is a long one but promised to be a good one! Amy tells us about the CRAZY story of how Ryan Poston and Shayna Hubers relationship was down right TOXIC. If you even wanna call it a relationship that is. Spoiler alert it doesn't end well for anyone especially since Shayna couldn't have her phone in jail. Bri, dives in on a hot topic this week! With the new release of Stranger Things we are discussing all things MKULTRA. Thought it wasn't an actual government program? Well, think again because you're really going to question what your tax dollars go towards after this one. Enjoy!   Our episode is sponsored by betterhelp.com/neighbors Help keep the show going by contributing:   Follow @wwtnpodcast on all social media & join our Facebook Group https://www.facebook.com/groups/wwtnpodcast/   Become a Patreon Donor: https://www.patreon.com/wwtnpodcast   Buy us a Coffee @: https://www.buymeacoffee.com/wwtnpodcast   Venmo us @: https://account.venmo.com/u/Brianna-Schamberg   Get us gear from our Amazon https://www.amazon.com/hz/wishlist/ls/1EDHJDPALUCCU?ref_=wl_share    Say hi to your cats for us!.. & Don't get dead... Lastly, send in YOUR Hometown Horrors to wwtnpodcast@gmail.com  

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, December 5, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests will be Gregg Potter, Cathy Rich and Jenna Duddleston. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. Please become a GarrForce Premium Member - Sign-up at garrymeier.supercast.com

Chelsea Handler joins Jenna for a round of Chelsea's Choice Awards. Also, Michele Morrone is in Studio 1A discussing her new film, “The Housemaid". Plus, sex and relationship expert Shan Boodram gives some tips and tricks for navigating relationships this holiday season. And, a look at some delicious holiday cocktails to wow guests at your next holiday get-together. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

How do you put a barrel inside a barrel? That's the question Dixon Dedman looked to solve when he founded 2XO, a Kentucky Straight Bourbon brand that uses two times the oak on all of their whiskies. Dixon sits down with Greg and Sother to discuss his innovative solution to this problem (it involves a very fun prop) his long family history in Kentucky Bourbon, and how blenders might finally be getting the respect they deserve in the world of whiskey.PLUS: Raccoons. They're just like us. And as a recent news story makes clear, if you've been on a bit of a bender, those cool bathroom tiles feel mighty good, no matter what your species is.Follow 2XO at @2xowhiskeyFollow Dixon at @dixon_dedmanFollow Til Death at @tildeathkcLINKSBecome a Regular: patreon.com/SpeakeasyRegularsSupport Til Death's fundraiser for Veteran's Community Project: vcp.orgFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Comedian Ana Gasteyer discusses her live show "Ana Gasteyer: Sugar & Booze Holiday Spectacular," which will include performances of holiday classics and her own original holiday songs. Gasteyer will be at Town Hall on December 15 and at the Westport Country Playhouse on December 22.

Send us a textLove is messy. Fate is petty. And The Soulmate Theory? Oh babe… it's about to ruin your whole afternoon in the best way.Today I'm hanging out with Sarah A. Bailey, the queen of slow-burn tension, emotional chaos, and mirror-scene sin. We're talking childhood crushes, second chances, secrets that do not stay buried, and why some people just orbit back into your life like the universe is in on the drama.Inside this episode: ✨ Soulmate shenanigans ✨ Trauma, healing, and why Penelope RUNS (girl, same) ✨ The mirror scene that changed Sarah's life ✨ A pantry moment you are not ready for ✨ And why Carter is the exact level of possessive we scream forIt's messy, emotional, horny, hopeful, basically all the reasons we read romance in the first place.

S3 E18 Bob's Holiday Top Ten  In this festive holiday edition of Cocktails with Friends, Bob Cutler slides up to the mic with a jolly "ho ho ho," ready to make gift-buying easier for friends, family, and cocktail lovers alike. Bob is making a list and checking it twice then counting down his Top Ten Holiday Gifts—the items he'd give listeners if they were invited to his house for Christmas -- or the eighth night of Hanukkah. Key Topics Building the Perfect Home Bar Bob's list breaks down the essential tools—from glassware to jiggers to ice molds—that turn a casual drinker into a confident home bartender. Flavor Enhancers & Creative Ingredients Holiday maple syrups, bitters, and cocktail decks help listeners explore new recipes, deepen flavor profiles, and add festive flair to classics. Gifts That Bring People Together Whether it's a Novio's gift card or a well-stocked cocktail kit, Bob focuses on gifts that create shared experiences—drinks, conversations, and celebrations. Links 10.  Proper Glass Wear at https://sunburys.com/#enter 9.   https://runamokmaple.com/products/holiday-spice-infused-maple-syrup 8.  Bitters at https://highcampflasks.com/products/high-camp-bitters 7.  https://www.deathandcompanymarket.com/products/death-co-bartenders-choice-cocktail-cards 6.   https://cocktailkingdom.com/products/leopold-jigger-1oz-2oz-stainless-steel-banded 5.   https://cocktailkingdom.com/products/2in-square-ice-cube-tray-food-grade-rubber-gray 4.  https://www.deathandcompanymarket.com/products/cocktail-codex 3.  Novio's Bistro Gift Cards from https://noviosbistro.com/ 2.   https://highcampflasks.com/products/torch-flask?variant=49491641532692 1.   https://cocktailkingdom.com/products/essential-cocktail-set-stainless-steel

Try Beducated and use code COCKTALES for 50% off your annual membership https://beducate.me/pd2549-cocktales #BEDUCATED #getbeducatedWe're shaking up the holiday season with a cocktail that tastes like Christmas, cozy vibes, and just a little bit of sin. This week's drink is the Naughty Nog Martini, a frothy eggnog latte moment that somehow led us straight into one of the wildest public emergency stories ever told on CockTales.

Martini, anyone? Who doesn't love a nice cheeky cocktail for happy hour or date night? The New York Times has recently compiled a list of 25 must-try cocktails in the city. Becky Hughes, New York Times Cooking assistant editor and cocktail enthusiast, discusses which drinks made the list, and listeners share where they order their favorite cocktail in New York.

We had to start in the way all of the Beatlesphere is this week, with a reflection on the release of Beatles Anthology 2025.  Once we express our feelings on that, we transition into our episode proper and cover rock bands with two lives, our Beatles themed tombstones, some Paul love, some Jeff Tweedy love, mixed feeling on James McCartney, and the Beatles Beverly Hills phase.  From there we are joined by our favorite neighbor from the North, Ethan Alexanian, to discuss a little more about James McCartney and the Brill Building cover, Chains.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Ethan Alexanian (@fansontherunpodcast)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Nevada may love the newly anointed state cocktail, the Picon Punch, but good luck finding it south of Reno. So co-host Dayvid Figler and newsletter editor Rob Kachelreiss asked two top local bartenders: What should be the official cocktail of Las Vegas? Jonah Gibbs from Petite Boheme and Jennifer Yim from the Cosmopolitan, along with the City Cast Las Vegas team, create five drink contenders blending history, nostalgia, and pure Vegas spectacle. Now it's your turn to weigh in — and maybe even order one off a secret menu yourself. Learn more about the sponsors of this December 4th episode: ⁠Opportunity Village⁠ Want to get in touch? Follow us @CityCastVegas on ⁠Instagram⁠, or email us at ⁠lasvegas@citycast.fm⁠. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter,⁠ Hey Las Vegas.⁠ Learn more about becoming a City Cast Las Vegas Neighbor at ⁠membership.citycast.fm⁠. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at⁠ citycast.fm/advertise⁠.

In the second Boomerang episode from Kansas City Greg sits down with Phil Worden and Andrew Loos of Til Death, the famous speakeasy located below a fully operational funeral home. In a surprisingly deep and moving conversation the three of them chat about the relationship between alcohol, grief and celebration, the similarity between the job of a funeral director and a bartender, and the character of a city at a crossroads. Also, they talk about how a bar wound up in a mortician's basement a half century ago, and the practical concerns of having a casket for a bar top.Follow Til Death at @tildeathkcLearn more about Veterans Community Project at vcp.orgLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThe limited release that crosses loves for many bourbon and beer lovers has once again found its way to our glasses. That storied, bourbon barrel finished imperial stout, hailing from the great northern state of...Illinois...comes to us at a hearty 14.8% ABV this time around. Yet, there's something quite different about the presentation and packaging this time around for the Goose Island Bourbon County Brand Stout...how peculiar. Does it matter, in the end? Perhaps...perhaps not. But, what we really care about is what that deep, black liquid inside tastes like and whether it's worth picking it up. So, with that in mind, dear listener (or viewer), I say, hit play, and...enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Greg travels to Kansas City to chat with Ryan Maybee, Co-Founder and keeper of history about rediscovering and re-founding KC's famous long-lost distillery. The two of them chat about the historic campus the new distillery sits on, what the Kansas City Whiskey style entails (hint: sherry is involved) and how the cocktail culture of Kansas City reflects its storied past.Follow J. Rieger at @jriegerco See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.