Podcasts about cocktails

Prompted in part by some recent experiences, Adam, Joanna, and Zach wonder if a backlash to the cocktail movement is coming. Will the veritable ocean of ambitious, perhaps lightly-tested cocktails made by relatively new bartender at eyewatering prices turn would-be cocktail drinkers off? Does the average cocktail drinker really just prefer a reasonably priced classic cocktail? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 11 Bartenders: What Cocktail Order Tells You the Most About a Guest?Joanna is reading: In Search of the Oldest Bar in New York CityAdam is reading: Often Dismissed by the Industry, Club Bartending EnduresInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

On today's edition of the show Eric is joined by Paul Prior of Lankford's. Paul speaks with Eric about the history of Lankford's, inheriting the family business,   being known for burgers, expansions to the menu, the evolution of the Midtown location, why Bellaire was the right place for their 2nd location, possible areas they'd like to expand to, changing to counter service, the opening of The Woodlands location, what's new at the 3rd location, listening to customer feedback, and much more!Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: CultureMap Editor's 11 Favorite Houston Restaurant Dishes of January 2026 New Restaurant Shakes Up Houston with Oaxacan and Tex-Mex Classics Arizona Mexican Restaurant is the Latest to Shutter at the Galleria Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas Houston Taqueria Opens 2 New Locations with Cocktails by Anvil Owner

Send us a textI've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Planning a trip to Japan and wondering what to eat—and how to find truly great food? In this Japan food guide podcast episode, we break down the must-try Japanese dishes and share practical tips for finding amazing places to eat across the country. We cover iconic Japanese foods like ramen, sushi, okonomiyaki, tempura, yakitori, and more, explaining each dish. We also share our favorite restaurants and casual eateries, along with tips for spotting good local spots, avoiding tourist traps, and eating well! You'll learn: What to eat in Japan How to find good restaurants in Japan as a visitor How to tell if a place is worth the wait Our favorite places to eat in Tokyo, Kyoto, Okayama, and more!   Whether you're visiting Japan for the first time or planning a return trip, this episode will help you build a food-focused itinerary and eat confidently throughout your travels.

How important is religion in finding a match?  Jewtopia Dating founder Jamie Levine debates Brian on what matters most, dealing with family pressure, recognizing patterns, finding alignment, the art of compromise, and much, much more!

In this episode of the Open Bar Podcast, we sit down with JaNae Thomas — CEO of Glamorous Drinks and Blueprint CEO — to talk about building brands, protecting legacies, and creating unforgettable experiences through signature cocktails.

In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando's culinary landscape through precision, restraint, and deep respect for Japanese cuisine. Chef Nguyen shares the story behind Domu, the restaurant that brought his dream to life — and the philosophy that guides his growing portfolio of concepts, from an intimate standing sushi bar to the painstaking pursuit of the perfect gyukatsu cut. Together, they explore why certain signature dishes endure, how cocktails become part of the narrative, and what it takes to balance innovation with consistency across multiple restaurants. This conversation goes beyond trends and accolades to examine research and development, team trust, cultural interpretation, and the evolving definition of success in today's culinary world. What you’ll learn from Chef Sean Nguyen Why precision sits at the heart of Japanese cuisine How Domu became a personal and professional turning point The importance of protecting signature dishes over time How cocktail pairings are developed collaboratively with bar teams What makes a standing sushi bar such a unique dining experience Why gyukatsu required years of research before launching The challenges of growing new concepts without neglecting existing ones How R&D sessions fuel long-term culinary innovation Why building a trustworthy team matters more than constant expansion How Chef Sean Nguyen defines success today — beyond stars and awards Episode Timeline 03:08 — The essence of Japanese cuisine and precision 05:56 — Exploring Chef Sean Nguyen's restaurant concepts 09:00 — Signature dishes and long-term culinary inspiration 11:51 — Cocktail pairings and collaboration with bar managers 14:55 — The unique experience of a standing sushi bar 17:58 — Gyukatsu and the pursuit of perfection 20:59 — Balancing new ideas with established restaurants 23:55 — Research and development as a creative engine 26:59 — Building and trusting the right team 29:56 — Defining success in the culinary world 33:01 — Dining recommendations in Orlando 36:01 — Guilty pleasures and culinary dreams 38:58 — Final thoughts and closing reflections Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Chef Sean Nguyen Instagram Facebook Social media Domu Instagram Facebook Links mentioned in this episode Domu Orlando Tori Tori Pub Gyukatsu Rose SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

In this episode of Achieving Success with Olivia Atkin, Olivia sits down with former NFL player Paul Perkins to explore what it really looks like to reinvent yourself when the game you built your identity around comes to an end. From his years in the NFL playing for multiple teams and navigating constant transitions to redefining success beyond the playbook, Paul shares honest reflections on identity, loyalty, relationships, and staying true to who you are in every room you enter. This conversation pulls back the curtain on the mental and emotional shifts that come with life after professional sports, and why growth often requires letting go of the version of yourself you once were.Paul also opens up about building SipTale, the non-carbonated canned cocktail brand he co-founded with his brother, and how the discipline, teamwork, and resilience learned on game days now fuel his approach to entrepreneurship. From sitting on an idea before the product ever existed to disrupting a crowded beverage market, Paul shares what it takes to build something with long-term vision, patience, and purpose. Whether you're navigating a career pivot, building a brand, or redefining what success means to you, this episode is a powerful reminder that the goal can stay the same even when the path forward changes.Want to start your own podcast, grow your show, or get featured as a guest? Let's map it out together. Book a free clarity call with Olivia to explore the next best move for your podcast strategy whether you're building from scratch, ready to scale, or looking to use guesting to grow your brand. MeetwithOlivia.meNeed more inspiration or tools?Access Olivia's book, podcast growth resources, and done-for-you support at Achieving-Success.comGet the Podcast Growth Partner For Yourself: Want to cut your content time from 12–20 hours a week down to under 30 minutes without sacrificing strategy, voice, or quality? The Podcast Growth Partner is the customized AI system built from Olivia Atkin's proven frameworks, giving you titles, descriptions, SEO, and monetization support in minutes. Access it here: ACHIEVING SUCCESS LLCStay Connected With Us:LinkedIn: achieving-success-llcInstagram: @_achievingsuccessTwitter: @_achievesuccessFacebook: @Achieving SuccessBecome a supporter of this podcast: https://www.spreaker.com/podcast/achieving-success-with-olivia-atkin--5743662/support.

Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World's #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he's bringing to his latest and most personal venture: Sally's Cocktail Bar at the Sheraton Stockholm Hotel. He shares the enchanting origin story of its name—a tribute to Sally Lippman, the beloved Studio 54 regular who danced into her seventies and embodied freedom and joy. Bobby connects that 1969 New York spirit to his mission in Stockholm: reviving the hotel's legendary era. This conversation is a masterclass in blending legacy with modern hospitality, creating a glamorous, welcoming space anchored by timeless cocktails. Sally's Menu: https://thatsup.website/storage/549/71736/Sally's-Bar-Menu-FINAL.pdf?v=1762865272 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge      

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, January 16, 2026. We know nonsense and yappetizers aplenty will be served. No guests tonight it will be a commando show!

Jordo and Max are back answering audience questions, and it's all IQ issues, reservation bummers, a New York trip, sake recs or a lack thereof, no pizza for the big game, too much of a single restaurant, merch is coming, and the Substack is very live.

Canadian Whisky? Heck yeah. Canadian Gin? I mean sure, why not? Canadian Wine??? Now we're getting weird. Kristin Rose Pike, Founder of Northern Rose Selections joins Greg and Damon to talk about the delicious drinks made by our neighbors to the north, from gin to amaretto to cold weather wines. She talks about the terroir of the highest tide in the world, the increasingly tense bourbon diplomacy between the US and Canada, and whether or not Canadian Whisky is poised for a massive comeback.PLUS, let it snow, let it snow, let is snow! Most of the country is frozen in and Greg & Damon compare their blizzard beverages of choice.Follow Northern Rose Selections at @northernroseselectionsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this lively episode, Heather Wallace, Natalie Keller Reinert, and Ashley Winch come together for a fun and chaotic discussion about their lives, adulting, and the equestrian world. They kick off the conversation with a humorous introduction, referencing their previous holiday hijinks episode and the idea of bringing chaos to their listeners through a live stream. The trio shares personal anecdotes, including Heather's recent experiences with Rice Krispie treats for dinner and the stress of closing on a house while preparing for the Westminster Dog Show. They also touch on the challenges of adulting, the weather, and the quirks of their horses, leading to a light-hearted exploration of their lives as horse enthusiasts.As the conversation unfolds, the group welcomes surprise guest Nichole Chiciro of Horse & Rider, and dives into various topics, including the differences in their living situations, the absurdity of horse names, and the unique personalities of their equine companions. They share laughs over their horses' antics and the challenges of managing them in unpredictable weather. The episode captures the essence of friendship, humor, and the relatable chaos of adulting, all while celebrating their love for horses and the equestrian lifestyle. In this lively episode, the hosts engage in a humorous and candid discussion about their experiences with horses, personal anecdotes, and the quirks of adulting. They share stories about their horses' personalities, particularly focusing on a mare who has strong opinions about her companions and life in general. The conversation flows into light-hearted banter about travel mishaps, the challenges of social media, and the joys of drinking and shopping. As they navigate through various topics, the camaraderie among the hosts shines through, making for an entertaining and relatable episode.Keywords adulting, horses, equestrian, podcast, humor, chaos, horse names, weather, friendship, lifestyle, horses, adulting, travel stories, equestrian life, humor, personal anecdotes, horse personalities, social media, friendships, podcastChapters00:00 Introduction and Holiday Hijinks01:52 Adulting Adventures and Chaos05:55 Introducing Nichole and Her Background10:01 Food, Drinks, and Equestrian Stories13:59 Horse Mishaps and Personal Anecdotes15:47 Horse Transformations and Quirky Names19:32 Superstitions Around Changing Horse Names21:02 Barn Fitness vs. Gym Fitness26:01 Weather Woes and Equestrian Life33:19 The Opinionated Mare34:44 Travel Tales and Packing Tips38:23 Nostalgia and Old Photos41:10 Traveling with Style48:41 Never Have I Ever: Equestrian Edition49:23 Playing Never Have I Ever52:11 Horse-Related Anecdotes56:09 Caffeine and Cold Brew Conversations01:00:26 Adulting Wins of the Week01:01:39 Closing Thoughts and Where to Find UsLinks:www.adultingwithhorsespodcast.comInstagram @adultingwithhorsespodcastTwitter @AdultingHorsesFacebook Group, The Clubhouse: https://www.facebook.com/groups/adultingwithhorsespodcast/Patreon https://www.patreon.com/AdultingWithHorsesPodcastThank you for being a little weird with us, horse girl! If you like what you hear make sure to subscribe to the podcast on your player of choice, join our Adulting with Horses Clubhouse on Facebook where you can become part of the show! Also, it's a great place to meet other horse crazy women. Thanks and see you next time!If you like what you hear but want a little more, become a Patreon member for extra bonus episodes, behind-the-scenes content with video, and more!

Send us a textJune LeBlanc walked into the studio like she had a sword in one hand and your orgasm in the other.Her debut romantasy, The Lioness in Winter, is filthy in the way that sneaks up on you, like, “Oh cute, fantasy politics” and then suddenly you're reading a sex scene that makes your soul leave your body and your Kindle file self-destruct. We're talking betrayal, power, pole dancing, and men who choke respectfully.She choreographs her smut with her husband (yes, tested). And her characters? Can't be left alone without someone getting railed against a pillar of ancient stone while the kingdom burns in the background. MM on side quests...we love to see it.This episode is not safe. Not for work. Not for your group chat. Not for the part of your brain that used to care about plot. (It has lots of plot too)Grab your copy of The Lioness in Winter NOW!Follow June! Instagram:@juneleblancauthor, TikTok:@june.leblancauthorAnd when you hit that scene, you'll know the one, leave us a 5-star review and hydrate, you nasty little legend.

Let's Chat!!Boo Bitches!No one ever asks accountants for free audits—but witches? Apparently, we're community property.In this episode of C3: Crystals, Cauldrons, & Cocktails, River breaks down the sacred (and exhausting) role of being the witchy friend. From crisis texts and “just curious” skeptics to manifesting menaces and free-labor enthusiasts, we're talking about what support actually looks like—and when it's time to put the wand down.This episode covers ethical spellwork for friends, emotional labor, burnout, boundaries, and why listening is often more powerful than lighting a candle.Spoiler: not everything needs a spell. Some things need a snack and a nap.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Stop paying twenty dollars for a tiny bottle of "artisanal" syrup when one ten-dollar bag of dried flowers makes enough mixer for forty people!

This week we're flipping bottles, sliding across the bar, and leaning into the high-octane neon cheese of the 1988 classic, Cocktail! We're joining Brian Flanagan and Doug Coughlin as they master the art of flair bartending and chase the "Organization Man" dream from the Upper East Side to the beaches of Jamaica. We'll discuss Tom Cruise's megawatt grin, the legendary "Coughlin's Law," and whether this movie is a cautionary tale or just a two-hour music video for "Kokomo."To celebrate the film that practically invented the "celebrity bartender" trope, we're shaking up a drink that looks exactly like a tropical vacation in a glass: The Turquoise Blue. This vibrant, island-inspired cocktail captures the 80s aesthetic perfectly with its stunning ocean hue.So, grab your tins, practice your behind-the-back tosses (at your own risk), and get ready to raise a glass to the film that made us all want to open a bar called Cocktails & Dreams: Cocktail!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

What does it take to transform a creative vision into a thriving retail destination that an entire community rallies behind? In this episode, host Nick Parker sits down with Lindsey Fliehs, the creative force behind Team Cocktail, one of downtown Lee's Summit's most beloved shops. Lindsey pulls back the curtain on her unique entrepreneurial journey, revealing the real challenges and unexpected wins of building a business that's become more than just a store — it's a community hub.

The age falsification database is live—and it confirms what many suspected: this wasn't isolated, it was systemic. We break down what the data shows, why it matters, and how it reshapes gymnastics history. Plus, gymnasts speak out amid civil rights concerns, Oklahoma overtakes Florida for the #1 ranking, LSU breaks 198, and we unpack the most controversial judging moments of Week 4—including bars-gate and that Alabama vs Missouri finish. HEADLINES Thanks to Uncle Tim from Gymnastics-History, we now have an age falsification database Check out the most beautiful balance beam sequence from Delaney McMahon being done right now Gymnasts speaking out against I.C.E. and our suggestions for Minnesota's equality meet. NCAA What happened during week 4? Oklahoma overtakes Florida for the top spot in the country after a 198.425 this weekend, which ties for the highest January score in college gymnastics history LSU also broke the 198 barrier last week Florida had to count a fall on vault after Ly Bui's injury Who is the winner of this week's ''I Don't Want Anything To Do With That'' award? We now have two more 10 after this weekend, for a total of four so far this season Biggest controversies of week 4 Hitting your feet on the mat-gate: why we need a full analysis comparing the score given to Oklahoma's Lily Pederson and Utah's McKenna Smith We are giving you permission to be outraged about scoring at the Alabama vs Missouri meet because ??? We are hitting the one month mark for the 2026 NCAA gymnastics season - what are Jessica's biggest surprises? Alabama fully going for the jock intensity vibe by bench pressing gymnasts on the sides Do NOT count Stanford out. The Cardinals are ranked ninth and it's not even April. This is correct. The team ranked first on floor nationally isn't UCLA, it's not Oklahoma, it's GEORGIA! Riley McCusker is ranked second nationally on bars. Nature is healing. What are Spencer's biggest surprises? (Sad version...) Utah is ranked fourteenth and has two 195s in its first four meets... Kentucky is ranked 32nd and has two 194s in its first three meets. Yiiiiikes Q&A USAG Trident status; Training on a podium; Minnesota respect; Fan Fic for gymnastics; When judges are absent; Tap swings; OU floor choreography; Spray tans UP NEXT Fantasy Gymnastics podcast every Wednesday College & Cocktails : Friday Jan 30th after Arkansas at Florida (6pm Pacific-ish) 2026 Cocktail and Mocktail menu here Add exclusive Club Content like College & Cocktails to your favorite podcast player (instructions here). Thank you to our Sponsor Huel Limited Time Offer – Get Huel's full High-Protein Starter Kit with my exclusive offer of 20% OFF online with code [GYMCASTIC20] at http://huel.com/GYMCASTIC20. New Customers Only. Code only valid for the bundle. Thank you to Huel for partnering and supporting our show! CHAPTERS 00:00 – Intro: Priorities & Jan 27, 2026 00:31 – Headlines: Spencer Won Fantasy (Breaking News) 01:33 – The Age Falsification Database: It's Everyone 03:21 – Gymnasts Speak Out: ICE, Minneapolis & Civil Rights 05:25 – Minnesota's UCLA Social Equity Meet Ideas (Feb 7) 10:17 – NCAA News: Week 4 Results & Storylines 12:36 – Rankings Shake-Up: Oklahoma Overtakes Florida 15:56 – Updates: Support Independent Journalism + Show/Club Notes 18:46 – Two More 10s This Season (Chio Beam, Chiles Floor) 19:29 – Jordan Chiles: 10.0 + All-Around Dominance Talk 22:15 – Controversy: Bars Feet-on-the-Mat Gate (Pederson vs Smith) 29:26 – Alabama vs Missouri Ending: The Floor Score Debate 34:13 – PSA: Etiquette for Guests at Meets (Don't Sit on Mats) 39:16 – One Month In: NCAA Season Surprises (Happy & Sad) 59:12 – Gymternet News + Letters Begin (British Gymnastics Rebrand) 1:02:53 – Feedback: "How's the Trident?" + Why Not More Podium Time? 1:06:48 – Give Minnesota Some Props (and why they need it right now) 1:09:10 – Fan Fic Corner: Gay Gymnastics Romance Incoming 1:11:54 – What Happens if a Judge Misses a Meet? (Travel Chaos) 1:16:10 – Rosen's Bars Dismount: What's Going On Mechanically? 1:18:24 – Why Don't We Like Oklahoma's Floor? (Paper Dolls Theory) 1:22:08 – Everyone's So Orange (Spray Tan, NIL, and Citrus Crimes) 1:27:25 – Outro: C&C Preview + Live Show Season Pass + Thanks SUPPORT OUR WORK Club Gym Nerd: Join Here Fantasy: College Fantasy Game now open. Never too late to join! Merch: Shop Now Live Shows: Four for price of 3 Season Pass, Cecile Landi & Levi Live Show replay ticket Newsletters The Balance Beam Situation: Spencer's schedules, live blogs and GiF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources Join Our Fantasy League

THE FANTASTIC POUR Brett welcomes the Hot Squad's Shotgun to the Fantasti-Lounge for a new edition of the Fantastic Pour as we talk Frog-Man..? Yes, Frog-Man! We enjoy a Maple Syrup Cocktail and read Amazing Spider-Man #266. Join us in the Fantasti-Lounge as we discuss: How hot was the Great Canadian Maple Syrup Heist? Is Bambi (not that Bambi) hot? Are frogs hotter than toads? And much, much more! Secret Pour-igins: Maple Syrup Cocktail: Maple Leap Ingredients 2 oz whiskey of choice 1 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Add whiskey to shaker Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Mocktail Maple Leap Ingredients 2 oz orange juice 1/2 oz maple syrup 1/2 oz lemon juice 2 dashes of orange bitters (or any bitters of your choice) Pinch of rosemary Ginger ale Instructions Add OJ, maple syrup, lemon juice, rosemary, and bitters in shaker and stir well Pour contents into cocktail glass with 1 large cube or filled with ice Top with ginger ale Garnish with lemon or orange twist Comic: Amazing Spider-Man Vol.1 #266, Marvel Comics, 1985 Have a question or comment? E-MAIL: fwpodcasts@gmail.com You can find The Fantastic Pour on these platforms: Apple Podcasts Amazon Music Spotify The Fantastic Pour podcast is a proud member of the FIRE AND WATER PODCAST NETWORK: Fire & Water website: http://fireandwaterpodcast.com Fire & Water Facebook page: https://www.facebook.com/FWPodcastNetwork Fire & Water on Bluesky: https://bsky.app/profile/fwpodcasts.bsky.social Fire & Water Podcast Network on Patreon: https://www.patreon.com/fwpodcasts Use our HASHTAG online: #FWPodcasts

Send us a textIt's my esteemed pleasure to welcome back to the show our dear friend Chad (Chade?) Watson, AKA MyDailyBourbon, to the show, while also bringing into the TIMBP family a new face, that you may or may not be seeing a whole lot more of soon, Mr. Kyle Wipert! He's a Lexington, KY local that has become a close friend of the show and is bringing some incredible energy to the podcast. We hope you enjoy him being around as much as I am going to. We've got a great episode this week, with a blind flight that throws our tasters into the midst of Wild Turkey products that are going to throw them for a loop and offer them a chance to flex their skills. But, can they pinpoint exactly what makes these samples different from the typical rafter? They're certainly up to the task! Enjoy, my friends, and thank you as always for your support.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Land Development Conversations with Developers, Builders, and Industry LeadersReal conversations from the development world.Listen on: Apple Podcasts SpotifySupport the show

Stories we're covering this week:• No Changes in Candidate Filings Since the Opening Bell• Icy Conditions Brings Mansfield to a Standstill• Mansfield Police Open Applications for Citizens Police Academy• Mansfield Philharmonic Extends Youth Audition Deadline• Local Hospital and Golf Group Launch Student-Athlete Awards• In Sports, a Mansfield ISD basketball recapIn the Features Section:• Angel Biasatti talks about heart-healthy daily habits in Methodist Mansfield News to Know• Brian Certain serves up an ambitious drink in this week's Cocktail of the WeekIn the talk segment, Steve talks about Mansfield Cares in-studio with John Pressley and Nichole Dyer. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Bars aren't losing money on non-alcoholic drinks.They're losing money by misunderstanding them.As guest behavior shifts toward functional, botanical, and alcohol-free options, the bars winning right now aren't guessing, they're following the math.In this episode, I break down why non-alcoholic drinks can match or exceed cocktail margins, how pricing psychology has changed, and what happens when you treat this category like a system instead of a patch.If your menu hasn't evolved with how people actually choose drinks now, this episode explains what changed.

What is the crazy tape job, why didn't Jordan Chiles get the same score as last week on VT? We dig into lineup choices, judging inconsistencies, and the performances that actually mattered (not just the scores that flashed on screen). What does this result say about UCLA's trajectory? Where does Michigan State stand right now? And which moments raised bigger season-long questions? Then, for Club Gym Nerd members, we go fully behind the scenes — the context you don't get on TV, the conversations you can't have on the main feed, and the honest reactions that happen after the broadcast ends. If you like your gymnastics analysis sharp, opinionated, and paired with a cocktail (or mocktail), this episode is for you. Unlock the Episode Join Club Gym Nerd → Choose a plan Complete checkout — your site account is created. Log in here → /my-account/ Return to this page and refresh. The extended player appears automatically. SUPPORT OUR WORK Club Gym Nerd: Join Here Fantasy: GymCastic 2026 College Fantasy Game now open. Never too late to join! Merch: Shop Now Newsletters YouTube The Balance Beam Situation: Spencer's GIF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources

The BanterMark Pascal and Francis Schott return to the restaurant floor with stories about hospitality as a lifelong condition—why you never stop working the room, why saying “goodnight” at lunch still feels natural, and how unusual guests and moments are part of the job. The Guys share a truly unsettling encounter with a guest who can't eat meat and reflect on why restaurant life is a magnet for stories you can't make up.The ConversationThe Guys sit down with Noah Rothbaum, spirits writer and author of The Whiskey Bible, to talk about how whiskey's real history has been buried under decades of marketing and myth. Noah explains his goal of writing a book that welcomes casual drinkers while still rewarding experts—and why deep research often reveals stories far better than the legends.They explore how whiskey nearly vanished in the 1970s, how the modern revival took shape, and why understanding the backstory makes every drink more meaningful.The Inside TrackThis episode covers the turning points that shaped today's whiskey world, including:Booker Noe and Elmer T. Lee's role in creating small batch and single barrel bourbonWhy barrel differences were once hidden—and are now celebratedHow regional whiskey styles actually differWhy adding water or ice is part of the tradition, not a weaknessProhibition's long shadow BioNoah Rothbaum is the author of The Whiskey Bible, editor-at-large for Bartender Magazine, spirits editor for Men's Journal, founding editor-in-chief of Liquor.com, a fellow of the James B. Beam Institute for Kentucky Spirits, and a Kentucky Colonel. His work has earned awards from the James Beard Foundation, Tales of the Cocktail, and the American Library Association.InfoNoah's bookThe Whiskey Bible: A Complete Guide to the World's Greatest SpiritThursday, February 5  Michter's Whiskey Tastinghttp://stageleft.com/event/2-5-26-michters-whiskey-tasting/Wednesday, February 25 Martinelli Wine Dinner https://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

In this episode of the Open Bar Podcast, we sit down with JaNae Thomas — CEO of Glamorous Drinks and Blueprint CEO — to talk about building brands, protecting legacies, and creating unforgettable experiences through signature cocktails.

Of all the gin joints, in all the towns, in all the world . . . not one is better than hosting at home.Filled to the brim with history, heart, and hard-crafted drinks, this cocktail book will bring the spirit of Casablanca to life for its legions of fans. Historically accurate recipes, contemporary reinventions, and Moroccan-inspired small bites find common ground rooted in film trivia. Plus, a "bar crawl" through unearthed props and archival material, and rendered in high-resolution photography, will give this classic cocktail book an interactive feel.

In this installment of DocTales with Cocktails, Tim and May open with a bizarre deep-dive into a flatulence study that claims women's farts smell worse than men's, riffing on hydrogen sulfide, “the king of farts,” and the absurdity of lab-based sniff testing. The tone turns sharper as they debate changes and implications around the childhood vaccine schedule, especially what “choice,” incentives, and liability could mean for pediatric practice and future lawsuits. They pivot back to “doctors behaving badly” with a chaotic story out of South Florida involving a physician arrested after an intoxicated roadside incident. Then it's back to comedy with a McDonald's McRib legal claim over allegedly misleading marketing. They wrap with a pointed “comment of the week” reacting to Oregon gun-law headlinesGET SOCIAL WITH US!

The fellas went off book and reviewed our latest mail call Fresh Victor. It's a line of premium mixers for easy cocktails and mocktails too. In the first episode of this 2 part series, we indulged on the ones we thought that would stand up to bourbon. Strawberry & Lemon, Lemon Sour (whiskey sour), Pineapple & Ginger Root, and Mexican Lime Agave. If you want to try these, for a 20% discount use a special code for our audience: BARREL20 https://shop.freshvictor.com/?srsltid=AfmBOoqVzDfizywJ4SpDOfmTVMB5OpwZolJ2_CH668lPLsxTvGquEyCh

Send us a textThis week is a Hostfull show!! Honer, Bandit and Skyler bring to you talk about ranking weird food combos in Top Shelf. Honer brings back Dive Bar Reviews!! Bruce lets Honer go up against Skyler in Bruce Trivia: Studio Notes!! We tried three new brews from Urban Artifact, Bizarre Brewing and Branch & Bone Artisan Ales!Time to sit back and crack open a brew and get drunk with buds!! Theme Song by Lost Like Lions Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Wir sprechen über Caris Spitznamen, was der Ausdruck "in der Patsche sitzen" bedeutet und feiern die Kreativität unserer Community bei der Kategorie "Top oder Flop". Mit dabei: Dinosaurier, Brücken, Zahlen und deutsches Bier. In den Empfehlungen der Woche gibt es ein Spiel zum Deutschlernen und eine Zeitmaschine für alle, die gern MTV geschaut haben. Außerdem beantworten wir eure Fragen und verraten, was wir aktuell privat lernen und ob wir uns schon mal gestritten haben.   Transkript und Vokabelhilfe Werde ein Easy German Mitglied und du bekommst unsere Vokabelhilfe, ein interaktives Transkript und Bonusmaterial zu jeder Episode: easygerman.org/membership   Werbung italki: Bekomme 5 € Rabatt auf deine erste Stunde (ab 10 €), wenn du dich auf jetzt registrierstund den Code GERMAN4 benutzt.   Erinnerung: Nur noch eine Woche Bewerbungsfrist für die Summer School! Ihr könnt euch noch bis zum 2. Februar 2026 für die diesjährige Summer School bewerben: easygerman.org/summerschool   Ausdruck der Woche: in der Patsche sitzen Patsche (Wiktionary) die Patsche (DWDS)   Das ist schön: Eure Top-oder-Flop-Ideen Eine Stadt hat alle Brücken von den Euro-Scheinen nachgebaut (Travelbook)   Empfehlungen der Woche Woertle MTV Rewind   Eure Fragen Efe fragt: Habt ihr euch früher nicht gemocht und auch mal so richtig gestritten? Ein Skateboard fahrender, Salsa tanzender, Cocktail mixender Programmierer, der in der Wildnis überleben kann und jeden Morgen in Eis badet (Easy German Podcast 59) Antonia fragt: Lernt ihr neue Dinge, die nichts mit eurer Arbeit zu tun haben? Hast du eine Frage an uns? Auf easygerman.fm kannst du uns eine Sprachnachricht schicken.   Support Easy German and get interactive transcripts, live vocabulary and bonus content: easygerman.org/membership

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, January 16, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's special guests will be Dieter Sturm and Jenna Duddleston PLEASE BECOME A GARRFORCE PREMIUM MEMBER - SIGN UP AT GARRYMEIER.SUPERCARST.COM

1988 was a transformative year for Tom Cruise. In July he headlined the forgettable guilty pleasure that is “Cocktail,” and at year's end he co-starred with Dustin Hoffman in Barry Levinson's critically-acclaimed “Rain Man.” The highest grossing film of the year, winning the Academy Award for Best Picture (among others), “Rain Man” catapulted Cruise's career to the next level and the paradigm-shifting movie star never looked back. Riding shotgun in the Buick Roadmaster, David O'Sullivan joins Dennis to argue that underwear is underwear wherever you buy it, whether in Cincinnati or wherever. Dedicated to Jim Camlek. Hosted on Acast. See acast.com/privacy for more information.

Theresa Rose is a Brand and Business Crystallizer, Strategic Co-Creator, 2x TEDx Speaker, and Certified Speaking Professional who works with experts and their businesses to create one-of-a-kind visual brands they can draw on a cocktail napkin. Using her Crystallization Process, Theresa helps thought leaders, entrepreneurs, and executives readying for transition to  Clarify, Amplify, and Monetize their Brilliance. Whitney website: https://www.theresarose.com/clear Show notes: https://successgrid.net/sg252/ If you love this show, please leave a review. Go to https://ratethispodcast.com/successgrid

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What's more punk rock than opening a cocktail bar in a strip mall? A psychedelic harp maybe? Bartender and lifelong musician Paul Finn knows a little something about both after opening up Little Gem in Chapel Hill, NC. Together with Greg, Sother and Damon he unpacks his philosophy for hiring, training and explaining new concepts to guests, making the transition from bartender to bar owner, and of course how his love of music built the concept for his new bar, consciously or otherwise.PLUS, Happy Burns Night lads and lassies! The Scottish Cinco de Mayo is upon us, leading to a lively discussion about whether this holiday should be celebrated by everyone, or whether it's better to leave it to folks in the know.Follow Paul at @stardustbeverageFollow Little Gem at @littlegembarLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we are LIVE chatting with Jomaree Pinkard, one of the co-founders and Chairman from Hella Cocktail and the founding member of INCLUDED CPG, a non profit committed to empowering entrepreneurs and leaders of color in the food and beverage industry! Hella Cocktail Co. was established in 2011 by three curious friends, Jomaree Pinkard, Eddie Simeon, and Tobin Ludwig, who share a love of gathering, celebration, sharing knowledge, and of course, craft cocktailing. Hella is a brand that makes botanically-inspired mixers and bar-quality beverages with all real ingredients and no fake stuff, ever.Jomaree is ACTIVE in life and business and we cannot wait to chat CPG and the NFL playoffs or mentorship!

In this episode of the Open Bar Podcast, we sit down with JaNae Thomas — CEO of Glamorous Drinks and Blueprint CEO — to talk about building brands, protecting legacies, and creating unforgettable experiences through signature cocktails.

Let's Chat!!Boo, Bitches!

Do you like cease and desist letters from Paul McCartney dramatically read by Canadians?  Then you've come to the right place.  After that, episode 98 kicks off in earnest with a discussion o which Beatle would be the best to go on a road trip with, a little more Anthology reflection, Andrew Dice Clay and Mitch Hedburg talking Beatles, and a big Beatles track with our new friend, actor and musician Andrew Gower, who maybe turns us around on the Phil Spector produced, The Long and Winding Road.Andrew was a heck of a guest and is a wonderful musician.  Check out his band Gustaffson wherever you get your music.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Andrew Gower (@theandrewgower)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

An old school review of a new cocktail bar on Fremont Street. The White Whale Cocktail Room. I thought this place is bringing a touch of class to the East Fremont district and without a menu it makes it an interesting stop in the world of Vegas cocktail bars.   Instagram: @conciergeconfidential_lv TikTok: @KeystoVegas  

durée : 00:03:29 - Le Regard culturel - par : Lucile Commeaux - Dans un nouveau livre, qui fonctionne comme un poignant et hilarant roman choral, l'écrivaine mexicaine Dahlia de la Cerda raconte la vie des femmes et des mères de trafiquants sous l'égide d'une Médée pop et consolatrice.

Steve, McNew, Jeff, Joe and Matt M. take some guesses as to why cocktails go so expensive. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textWhen life gives you lemons (meaning you tried to get a bottle of bourbon to review and it wasn't there when you thought it was going to be), what do you do? You turn the whole episode of your podcast upside down and try a bourbon 11 different ways to tell people how they should drink it! Now, and I mean this sincerely, I'm starting to think that there may be more ways than we've previously considered...should we change it up next time? I think we might need to. Anyway, how about a beer that we're liking this week as well as checking out ANOTHER bourbon, but this time it's one that we've had questions about it the past? Why are we speaking in the third person possessive? WE DON'T KNOW! Hope you enjoy this episode, and cheers.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stories we're covering this week:• Candidate Filing Opens for City Council and School Board• Proposed Wastewater Plant Draws Opposition• Mansfield ISD Calls For Innovation Expo Entries• Mansfield to Host Community Mural Painting Event• Final Music Alley Main Stage Slot Still Up For Grabs• Mansfield ISD Updates Basketball Game Entry Rules• In Sports, North Texas SC Signs New DefenderThe Features Section:• Angel Biasatti talks about women's health in Methodist Mansfield News to Know• Brian Certain serves up a drink that's a softer, warmer option than the usual libation in this week's Cocktail of the WeekIn the talk segment, Steve talks in-studio with Mansfield native John Pressley. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Infamous national team coordinator Tom Foster voted onto selection committee, NCAA gymnastics full of upsets (Georgia beat LSU!?), Winter Cup and American Cup tickets are on sale, and Buckeye rehires Kittia Carpenter and Charlie Tamayo. https://www.youtube.com/watch?v=-CVI0Y4W9No HEADLINES Happy correction: we are happy to say that the NGA does prohibit individuals from obtaining an NGA membership who have been 'banned from any organization and/or denied a Safe Sport certification'' HUGE NCAA upsets What were our favorite upsets from this week? What do the NCAA rankings look like after week 2? We have our second 10.0 of the season, brought to you by Jordan Chiles' DTY Tickets are on sale for the Winter Cup in Kentucky and the American Cup in Las Vegas The American Cup is back as a mixed-team format Japan Brazil Spain Great Britain We have some USAG leadership questions Tom Forester was voted onto the selection committee according to the latest International Elite Committee Minutes  Why is this decision concerning? Athlete complaints, conflict of interest, and history of unsound decision making What was USAG's response? Charlie Tamayo and Kitty Carpenter were both rehired by Buckeye Gymnastics Carpenter and Tamayo were both originally fired citing a SafeSport investigation Carpenter is the current IEC Chair This week Buckeye's owner sent a letter via Instagram hiring both Carpenter and Tamayo back UP NEXT Heated Rivalry Gymnastics edition podcast Fantasy Gymnastics podcast every Wednesday College & Cocktails : Sunday Jan 25th, 12:00 PT after UCLA at Michigan State (FOX) 2026 Cocktail and Mocktail menu here Add exclusive Club Content like College & Cocktails to your favorite podcast player (instructions here). SUPPORT OUR WORK Club Gym Nerd: Join Here Fantasy: GymCastic 2026 College Fantasy Game now open. Never too late to join! Merch: Shop Now Newsletters The Balance Beam Situation: Spencer's GIF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources CHAPTERS 00:00 – Intro 00:44 – A Happy Correction & Tom Forster Is Back? 02:20 – Heated Rivalry Gymnastics podcast coming 04:10 – Headlines: NGA Membership Rule Correction 06:02 – Who Is Barred from NGA Membership (Including Gym Owners) 07:48 – NCAA Upsets Everywhere This Week 09:55 – Georgia Defeats LSU & Jay Clark Storyline 12:05 – Rankings Shake-Up Explained 14:18 – Jordan Chiles 10  15:40 – Winter Cup & American Cup Tickets on Sale 17:05 – American Cup Mixed Team Format - Japan, Brazil, Spain & Great Britain 21:05 – USAG Leadership Questions Begin 22:10 – Tom Forster Voted Onto Selection Committee 24:55 – IEC Minutes & How This Decision Was Made 27:30 – Athlete Complaints & Business Conflicts 30:05 – "It Won't Come Down to Tenths" Revisited 32:20 – Why This Pick Raises Red Flags 34:40 – USA Gymnastics Response Explained 37:15 – Were Conflicts Properly Reviewed? 39:50 – Bad Optics for a New USAG CEO 43:05 – College & Cocktails Brunch & A Show. UCLA @ Michigan State Preview (FOX) 52:30 – Buckeye Gymnastics Rehires Tamayo & Carpenter 57:40 – USAG Policy on Leaders Under Investigation 01:05:40 – GAGE Clarifications 01:14:30 – Outro: College & Cocktails Brunch & A Show 01:15:45 – See you at the Cottage for Heated Rivalry podcast next 01:16:55 – Final Thought: Choose Love Join Our Fantasy League

In this listener-commissioned bonus episode, we break down the internet's favorite hockey romance through a gymnastics lens — rivalry, pressure, secrecy, slow burns, and why elite athletes are like this. It's an adult conversation with minor spoilers, wheeze giggles, and Oscar's for butt. Commissioned by Karla. This is her fault. Thank you, Alyssa for proving our point with her Ilya speech. UP NEXT Fantasy Gymnastics podcast every Wednesday College & Cocktails : Sunday Jan 25th, 12:00 PT after UCLA at Michigan State (FOX) 2026 Cocktail and Mocktail menu here Add exclusive Club Content like College & Cocktails to your favorite podcast player (instructions here). SUPPORT OUR WORK Club Gym Nerd: Join Here Fantasy: GymCastic 2026 College Fantasy Game now open. Never too late to join! Merch: Shop Now Newsletters The Balance Beam Situation: Spencer's GIF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources CHAPTERS 00:00 – Kentucky Gymnastics Recreates the Heated Rivalry Pump-Up Speech 00:00:17 – Welcome to GymCastic (Bonus Episode) 00:00:45 – You Don't Need to Know This Show (We'll Explain Everything) 00:01:04 – Adult Conversation Warning (Minor Spoilers) 00:01:38 – What Is Heated Rivalry? 00:03:05 – Hockey the Way Jade Carey's Floor Is Choreography 00:04:40 – Why Are We Doing a Podcast About This? 00:06:10 – The Books: Game Changers Series by Rachel Reid 00:07:05 – Why People Are Obsessed With This Show 00:10:00 – Secret Romance, Gay Panic, and Years of Tension 00:13:25 – The Stairs Scene, Chirping, and Competitive Flirting 00:17:05 – Gay and Bi Representation That Feels Real 00:20:20 – From Coco Gauff to SNL to Massive Fan Edits 00:25:40 – Casting Heated Rivalry for Gymnastics 00:29:30 – Greatest of All Time Criteria (Hot, Dominant, Iconic) 00:33:40 – If Not Russian, then who?  00:37:10 – Why a Lesbian Version Wouldn't Work (Sue Bird Was Right) 00:40:20 – Khorkina for Maximum Chaos Casting 00:43:30 – Why Sports Movies Are Never Realistic (And That's Fine) 00:46:40 – The Gym Mom vs Kip's Dad: Loyalty and Support 00:49:50 – Secret Relationships vs The Closet 00:53:10 – Panic, Fear, and Being Recognized 00:56:10 – Complications of Secret Hookups (Spring Break Story) 00:59:50 – Sub Dom Dynamics in Elite Sports 01:06:40 – Is This a Turning Point for Sports Fan Fic Smut?  

In this episode of the Open Bar Podcast, we sit down with JaNae Thomas — CEO of Glamorous Drinks and Blueprint CEO — to talk about building brands, protecting legacies, and creating unforgettable experiences through signature cocktails.

The PGA TOUR season is officially underway, and storylines are beginning emerge. Gary Williams reacts to the Sony Open, where Chris Gotterup secured his third PGA TOUR victory, a win shaped by a year of learning how to close while consistently contending. It's a performance that signals a player is ready to take the next step.Gary is joined by Sean Martin, Senior Manager of Content Development at the PGA Tour to examine what makes Gotterup a “star in the making,” the relentless win-first mindset of Robert MacIntyre, and how the early-season calendar—including the American Express—is influencing player schedules. The conversation also explores the significance of Scottie Scheffler sustaining elite form across back-to-back seasons, the impact of Brooks Koepka re-entering the PGA TOUR, and how the new schedule model is designed to maintain competitiveness while giving fans greater clarity.Former PGA TOUR professional Steve Wheatcroft joins to share perspective on how players approach the start of a new season, the mission behind The Mulligan Foundation and its work supporting mental health in golf, and the lasting impact of his book Cocktails & Range Balls on conversations around life on tour. We close with thoughts on the Latin America Amateur Championship and its place in the global golf ecosystem.5 Clubs airs on Golf Channel and PGA TOUR Radio on SiriusXM (Channel 92)0:00 - 15:06 Opening Thoughts 15:52 - 30:09 Sean Martin31:25 - 43:43 Steve Wheatcroft

Welcome to College & Cocktails! The Original College Gymnastics Post-Meet Show This is our weekly college post-meet Q&A episode. This week we are watching lasts year's NCAA Champions, Oklahoma vs. third place, Missouri (scores, watch on SEC Network).  Tonight's Cocktail / Mocktail: Angry Beam. Full season cocktail menu here.   CHAPTERS 00:00 – Welcome to College & Cocktails 00:07 – Oklahoma vs Missouri: The Reign vs The Rising 01:05 – Breaking News: SafeSport Responds to Al Fong inside GAGE  02:31 – Why Appearing in the Gym Is Not Allowed When Suspended 05:17 – Oklahoma vs Missouri Meet Begins 06:15 – Vault vs Bars Judging: Two Different Sports? 06:58 – When Was the Last Time Oklahoma Went 49.1 on Bars? 07:56 – Missouri Vaults, Depth Questions & Early Momentum 08:55 – Bar Dismounts, Landing Position & "Landing Erect" 10:10 – The Hamilton Floor Routine Debate; Derr vs. Tanskanen vs. Lacoursiere Psst… members get another 60+ minutes of this exclusive episode (and the live Q&A) on this page. Join to unlock · Already joined? Log in. Here's what's in the rest of the episode... 13:56 – Oklahoma Too Angry For Bars  15:51 – Floor Scores, Split Positions & Judging  16:53 – Missouri's Integrity on Beam and Floor 17:53 – Superlatives: Kimarra Echols & Horton Vault Height 18:25 – Most Improved Commentator: Anastasia Webb 19:55 – Georgia vs LSU Breakdown 20:23 – Assassin of the Meet & Artist of the Meet Awards 22:22 – Heritage  Floor Themes 24:19 – Kentucky's Beam Meltdown & Rebuilding Year 25:49 – Lowlights: White Leos, Missed Vaults & Ribbons 26:46 – Highlights: Camera Angles, Height & Pregnant Positioning 28:06 – Missouri Supporting Athletes Literally (Bras) 29:34 – "Goddess and Glasses" Era & Athlete Marketing 30:14 – Is Oklahoma Too Perfect? 32:03 – The Robot Army Debate 34:13 – Choreography Burnout & Butt Wiggle Disco 35:31 – Floor Themes: Destroyed London Streets & Commitment Issues 37:04 – The Angry Beam Cocktail Breakdown 38:11 – Live Show Updates & Season Passes 39:00 – Georgia Upsets LSU: What Went Wrong 40:27 – LSU's Second Meet Letdown 41:13 – Georgia Beam Survival Mode 43:56 – Heated Rivalry Tease & Gymnast Casting Debate 46:26 – Listener Questions Begin 47:04 – Lineup Changes & Touch Warmup Controversy 50:21 – Is the National Title Race Wide Open? 53:08 – Olympic Travel & Where to Stay in LA 56:47 – NCAA Vault Rules: No Hands, No Feet, Still Scored 59:52 – Weekly Awards Idea: Coaching Attire Excellence 01:02:59 – Music Copyright in NCAA Gymnastics 01:04:15 – Oklahoma Coaching Tree Takeover 01:06:05 – SEC Travel Weekends: Stanford, Cal & UCLA 01:09:02 – Minnesota Gym Nerd Resistance & Safety Concerns Psst… members get another 60+ minutes of this exclusive episode (and the live Q&A) on this page. Join to unlock · Already joined? Log in. Support Our Work Club Gym Nerd for bonus podcasts: Join Here Fantasy: GymCastic 2026 College Fantasy Game. Weekly games. Merch: Shop Now Newsletters The Balance Beam Situation: Spencer's GIF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources   What is College & Cocktails? Every week we pick a college meet to watch, then go live, right here on this page to discuss our immediate thoughts about the meet. Our superstar, bar tender Linzers, creates a bespoke themed mocktail and cocktail recipe for each meet. College & Cocktails combines our weekly Behind The Scenes Q&A live podcast with a college meet of the week. It's all part of the bonus content for our Club Members who support our work year around. For more info on how to watch your favorite elites, Olympic and World medalists in college and all year long, check out The Balance Beam Situation's schedule with links. Unlock the Episode Join Club Gym Nerd → Choose a plan Complete checkout — your site account is created. Log in here → /my-account/ Return to this page and refresh. The extended player appears automatically.