Podcasts about cocktails

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Steve, McNew, Katie and Tim talk about the Honey Badger… a cocktail developed by a steakhouse to pair with a ribeye. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 2182026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be Eric The Undertaker. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey, that's the way they drink it in Barcelona? Raj Nallapothola and Àlex Cardona, the co-founders of LAIE Vermouth join Greg and Sother for the first show of their fall season to discuss the native Catalan ingredients that make this bottle taste like home, why you should really just try vermouth by itself, and why putting it in a cocktail “ruins it.”PLUS, Greg and Sother catch up on the industry news from their time off the air, including AI in promotional posters and whether or not anyone is impressed with your guest shift.Follow LAIE at @laievermouthFollow Àlex at @aborigensFollow Raj at @rajnallapotholaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

To think we REALLY started this summer believing a Gals Hamptons trip wasn't on our 2026 bingo card, YET here we are on our SECOND “company excursion,” if you will (ty, Dear Media). Naturally, everything is coming up wedding at the moment, and honestly, if we had to give this summer a theme, it would be just that. Six years in the making, Brooke FINALLY reconnects with a long-lost relative. The OTHER famous Miccio!! While we still have some time before the big day, she's already scheming up wedding dress ideas AND a trip to Milan may be in the cards!! Now, not sure if it's just us, but does anyone else feel MORE insecure with age?! Like, the older you get you become SOOO self-aware that you find yourself overthinking any and EVERY interaction literally ALL the time?! SURELY we're not alone on this!! Look, we've got wedding updates (of course), some newfound insecurities, AND an update on Danielle and Ryan (no, not a ring, CHILL on that, please). We may bounce around A LOT, but that just means we're feeling VERY silly, and when the gals are feeling silly, that usually means a 10/10 episode!! GOTG LTK https://www.shopltk.com/explore/Gals_on_the_Go GOTG Newsletter https://gotg.substack.com/ Gals On The Go Instagram https://www.instagram.com/galsonthegopodcast/ Brooke's Youtube Channel https://www.youtube.com/brookemiccio Brooke's Instagram https://www.instagram.com/brookemiccio/ Danielle's Youtube Channel https://www.youtube.com/c/daniellecarolan Danielle's Instagram https://www.instagram.com/daniellecarolan/ Business inquiries can be sent to: GalsOnTheGoGroup@caa.comDanielle's LTK: https://www.shopltk.com/explore/daniellecarolan/productsets/11ee5d6284a6acf19fd50242ac110003 Brooke's LTK: https://www.shopltk.com/explore/brookemiccio/productsets/11ee5d662bea0b67931d0242ac110004 GOTG YouTube Channel (watch full episodes with video!) https://www.youtube.com/channel/UCkCy3xcN257Hb_VWWU5C5vAGet up to $200 off Square hardware when you sign up at https://square.com/go/GALS! #squarepodPlease make sure to hyperlink this in the YT/Social/Podcast descriptions00:25 intro01:37 going to events 03:14 becoming more insecure04:23 close friends on ig05:18 danielle's invisalign update07:44 composite bonding11:10 cutting the truth in half13:05 ryan & danielle's update16:20 danielle's dad update17:57 venue shopping19:41 dress shopping28:12 the other famous miccio38:39 wedding speeches42:37 danielle's ig live49:20 sterling point50:05 shoes off house hold52:44 brooke's engagement party57:16 wedding foodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us Fan MailPapa Ritter and I have been working on this episode for a long friggin' time, y'all. It's finally time. We're rounding out the end of Big Ass August by asking the big, unending question: which Weller Bourbon is the best one? And, I tell ya: we answer that question. Special Reserve? 12 Year? Single Barrel??? There are so many options. But, I tell ya one thing: it's a good freaking time. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

This week we are joined by Chris Lowder, co-founder of Lowder-Tascarella Hospitality, two-time Tales of the Cocktail nominee for Best Global Bar Mentor, and one of Drinks International's 100 Most Influential Figures in the Global Bar Industry. After leading World's 50 Best-recognized bars across China, Chris co-founded LTH, now a team of 18 spanning New York, Miami, and Bangkok, with his latest work on display at Miami Beach's Shelborne by Proper. So tune in as we discuss why sustainable operations and financial literacy beat chasing accolades, his years bartending in Korea and China, and the hidden challenges of hotel F&B development. Get your free samples:  https:perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender Bartender at Large: https://www.tiktok.com/@bartenderatlarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

durée : 00:07:25 - Le masque et la plume - par : Rebecca Manzoni - Un roman rocambolesque dans le monde du vin ! Qu'en ont pensé les critiques littéraires du Masque et la plume ? - équipe : Stéphane Le Guennec, Ilinca Negulesco - invités : Elisabeth Philippe Critique littéraire (L'Obs), Philippe Trétiack Journaliste et écrivain, Arnaud Viviant Critique littéraire (Revue Regards), Raphaëlle Leyris Journaliste au Monde, critique littéraire Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 21 2026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be Bill Snyder. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

It's This Week in Bourbon for August 21st 2026. Heaven Hill is joining the fun on E!'s upcoming mixology competition series, Cocktail Wars, Bardstown Bourbon Company has two new releases, and Maker's Mark Cellar Aged 2026.Show Notes: Heaven Hill partners with E!'s Cocktail Wars competition series featuring Deep Eddy and PAMA Give 270 launches Bourbon Raffles Serial No. 013 benefiting the Hanger Foundation St. Louis Bourbon Society announces 2026 St. Louis Bourbon & Cocktail Festival for October 9 Bardstown Bourbon Company reveals 2026 releases: Lochs of Jura Finish and 2026 Discovery Redemption Whiskey introduces Single Barrel Bonded Bourbon and returns 18-Year-Old Ancients expression Stranahan's debuts historic 11-Year-Old Bottled-in-Bond American Single Malt Whiskey Branch & Barrel Distilling launches first-ever corn-forward Straight Rye Whiskey in Colorado New Riff Distilling brings back award-winning Sherry Finish Malted Rye at barrel proof Koopers Whiskey releases limited 8-Year Texas Oak Bourbon finished in local toasted barrels Maker's Mark announces Cellar Aged 2026 release blending 11-, 12-, and 14-year bourbons Learn more about your ad choices. Visit megaphone.fm/adchoices

We're on summer break this week but we've got an announcement about the community we're building.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Our guests are A-K Hada and Christian Suzuki-Orellana, who opened a fascinating cocktail bar Dokidoki https://www.dokidokinyc.com/ in Brooklyn, New York in July 2026. Both A-K and Suzu have highly successful careers as bartenders. A-K served as head bartender at the renowned cocktail bar PDT for six years. She also worked as a brand ambassador for Bacardi Rum, earning nominations for Best U.S. Brand Ambassador at the Tales of the Cocktail Spirited Awards in 2023 and 2024. Meanwhile, Suzu honed his craft at notable cocktail bars in San Francisco and became a semifinalist on Netflix's hit bartending competition show, Drink Masters, in 2022. At Dokidoki, they feature Japanese sake and shochu in innovative ways, breaking the mold of how they are traditionally served at Japanese restaurants. In this episode, we will discuss the unique, cross-cultural concept of Dokidoki, how the duo creatively uses sake and shochu as cocktail ingredients, what a Tachinomi bar is in Japanese culture and how they introduced it to Dokidoki, and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We uncover the real story behind Paul's stolen bass before we dive into hippie phases, mens' bootcut jeans and chunky necklaces, giving the Doors a chance, celebrating the Beatles' mistakes, being a cameo in the Springsteen biopic, Springsteen in spandex, Paul slagging on Dylan, Sitar Center, and the harmonium-backed "The Word."  And we do it all with the talented and wise Sam Popkin.As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyGuest: Sam Popkin (@shire_plucker)Executive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Podcast #PodcastLife #ComedyPodcast #UnfilteredPodcast #UnhingedPodcast #SportsBetting #NFLBetting #NFL #SportsGambling #BettingTalk #Parlay #SuperBowl #GamblingTalk #Football #FanDuel #Bet365 #Propane #PropaneService #BlueCollarLife #Tradesman #WorkingLife #CustomerService #GasStation #BucEes #FoodTalk #Foodie #LocalFood #Barbecue #FriedChicken #Cocktails #Martini #TravelTalk #Adulting #EverydayLife #RealTalk #FunnyPodcast #Comedy #GoodTimes #KeepGrinding www.TheMasonAndFriendsShow.com https://thejuunit.bandcamp.com/releases https://www.youtube.com/@SuperStationWJDL-TV5 A Ridiculous Fever Dream of Pro Wrestling Presented by J Dub https://www.glass-flo.com Great Pipes for Sure Risk it for the Buscuit, Chaos Intro, favorites, Score Predictions, 2500 on 5, bet em all, 2.30, a sign,. gambling, silly oil clients, filling what? don't do that, deny service, saying this or that? big bill, heat pump style, odds on buccees, Good and Bad, jerky beaver, just a peice, good pies, thermo, Martinis. no bruising, blow it away, glizzy issues, the music of this episode@ support the show@ www.patreon.com/MperfectEntertainment Optimized Summary The transcript is an unstructured, comedic podcast conversation that moves across several unrelated topics, with sports betting, propane service work, food, Bucky's, drinks, and everyday life as the main themes. 1. Gambling and NFL betting The hosts spend a large portion of the episode discussing sports betting, especially NFL futures and Super Bowl odds. One host favors betting based on personal judgment rather than elaborate parlays, while the others encourage more aggressive strategies. They discuss betting small amounts across multiple NFL teams to increase the chance of hitting a long-shot winner. A specific idea emerges: bet roughly $2.30–$2.69 on around 30–32 teams, with the goal of spending about $69 total and potentially benefiting if a long-shot team wins the Super Bowl. They also discuss FanDuel and Bet365, including differences in available betting options and player statistics. The group jokes about tracking their wins and losses throughout the NFL season. 2. Propane delivery/service work One host describes working with propane tanks and the problems caused when customers allow tanks to run empty. Emergency service can involve additional charges because technicians must perform leak checks, pressure tests, and other procedures before refilling a completely empty tank. Customers are often surprised by these fees, leading to frustration and complaints. The hosts argue that companies should be more transparent when selling propane systems, explaining ongoing maintenance requirements, fuel costs, emergency charges, and the value of monitoring systems. They discuss practical challenges technicians face, including frozen or poorly designed tank enclosures, limited workspace, rusty fittings, difficult regulators, and installations that make servicing unnecessarily difficult. A recurring point is that customers should understand how to monitor and maintain their systems rather than waiting until they completely run out of fuel. 3. Rising costs and customer frustration The conversation broadens into the increasing cost of goods and services. They note that customers often blame employees for high prices even though employees don't control pricing. One customer reportedly switched most of their home heating to a heat pump after receiving an unexpectedly high propane-related bill, keeping propane only as a backup. The hosts agree that prices rarely return to previous levels once they increase. 4. Food and Bucky's The group discusses Buc-ee's and one host's recent experience there. Several items receive strong praise, including a peanut-butter chocolate candy, seasoning, blueberry cream soda, and other food. Banana pudding and some desserts receive negative reviews. They describe Bucky's as more than a gas station: a massive convenience store with food, merchandise, candy, jerky, fudge, bathrooms, and numerous gas pumps. The overall verdict is that Bucky's is a worthwhile stop when traveling, even if not every product is exceptional. 5. Local food The hosts recommend several local food spots, particularly places known for fried fish, chicken, barbecue, country cooking, and pie. They complain about slow service at one barbecue restaurant while praising other smaller establishments for consistently good food. Food quality, portion sizes, freshness, and value are recurring themes. 6. Cocktails and drinking The hosts briefly discuss cocktails, especially Long Islands and martinis. They talk about the difference between shaken and stirred martinis, including the idea of avoiding excessive agitation or “bruising.” A cocktail show they watched is mentioned as interesting because it explained the science behind temperature, dilution, shaking, and stirring. 7. Comedic tangent about environmental exposure A long, increasingly absurd section discusses being around airborne mist/fumes at outdoor events while eating. The conversation becomes deliberately ridiculous, using exaggerated jokes about avoiding food contamination and choosing where to eat at festivals. This section is primarily comedic rather than informational. Overall takeaway The episode is intentionally unstructured and conversational, with the hosts jumping rapidly between subjects rather than following a planned format. The strongest substantive discussions are about sports betting strategy and the realities of propane service, while the rest of the episode provides humorous commentary on food, travel stops, rising prices, cocktails, and everyday experiences. The episode ultimately ends by encouraging listeners to keep working toward their goals, listen to older episodes, like/share/subscribe, and keep grinding, while jokingly returning to the recurring “$69 across the NFL” betting idea.

The President takes us inside the construction zone at 1600 Pennsylvania Avenue to show us his vision for the White House.  Learn more about your ad choices. Visit podcastchoices.com/adchoices

What does it take to spend nearly four decades making spirits differently — and to be willing to risk what you've built when you believe something needs to change?Recorded at Tales of the Cocktail 2026 in New Orleans, Damian sits down with Alexandre Gabriel, the master blender and driving force behind Maison Ferrand, Planteray Rum and Citadelle Gin, for a conversation about spirits, history, leadership and the enduring importance of bars.Alexandre traces his philosophy back to growing up on a small farm in France, where work, community and responsibility were inseparable. It's an outlook that still shapes Maison Ferrand today: surround yourself with great people, reinvest in what you're creating, and don't make something unless you have something worthwhile to say.He discusses the origins of Citadelle Gin, his journey from Cognac into rum, and how discovering Caribbean fermentation techniques challenged many of the ideas he'd grown up with in French wine country.At the heart of the episode is the story of Plantation Rum becoming Planteray Rum.Alexandre speaks candidly about recognising that a name he originally associated with farming carried a very different historical meaning for others. He explains the conversations in Barbados that helped drive the decision, disagreement within the team, the commercial risks involved, and why he ultimately believed changing the name was the right thing to do.It's a revealing discussion about leadership, responsibility and what happens when doing what you believe in also means taking a significant business risk.The conversation then moves beyond spirits altogether.Alexandre believes bars and bartenders have an increasingly important social role in a world where people are spending more time behind screens and less time connecting face-to-face.For him, the distiller makes the instrument. The bartender plays the music.And sometimes the most important thing a drink can do is simply give people a reason to sit together.In this episode:Alexandre Gabriel's 37-year journey through the spirits industryHow growing up on a French farm shaped his approach to business and leadershipBuilding the long-standing team behind Maison FerrandThe creation of Citadelle GinAlexandre's journey from Cognac into Caribbean rumFermentation, yeast and why rum challenged what he'd learned in wine countryThe origins of Planteray's approach to double ageingUsing historical research and traditional techniques to inspire new spiritsWhy Plantation Rum became Planteray RumThe difficult conversations in Barbados behind the decisionThe commercial risk involved in changing an established global brandWhat the name Planteray represents todayRestoring historic distilling equipment in BarbadosWhy agriculture remains at the heart of Alexandre's approach to spiritsWhy bars and bartenders matter in an increasingly disconnected worldAlexandre's belief that distillers make the instruments — and bartenders play the musicAbout Alexandre GabrielAlexandre Gabriel is the master blender and driving force behind Maison Ferrand, home to Ferrand Cognac, Citadelle Gin and Planteray Rum.Across nearly four decades, his work has combined traditional distillation and maturation with historical research, experimentation and an intense curiosity about how spirits were made in the past — and what those techniques can still teach us today.Throughout the conversation, one philosophy repeatedly surfaces: great spirits ultimately begin with agriculture, people and community. Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailWe've got a new release for y'all this week, folks, and it's a blend of rye and wheat bourbons from Green River under the Koopers Whiskey brand! For $64, how does it hold up in today's market? And are there too many 4-grain bourbons out there right now? We gotta figure it out the only way we know how: drinking the dang thing! Enjoy, y'all.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Cathy and Todd discuss Cocktail for Movies We Love and Love to Make Fun of Month. They revisit the 1988 Tom Cruise classic with its flair bartending, strange plot turns, and very serious ideas about money, masculinity, friendship, and success. They share their memories of seeing it when they were younger, explore the darker story hidden beneath the story, unpack Doug's Coughlin's Laws and Kerry's missing backstory, and ask the important questions: Why does everyone make life-changing decisions based on barroom bets? And how did a critically despised Razzie winner become a movie we all still quote, rewatch, and love to make fun of? Subscribe to Cathy's weekly Zen Moment and upgrade to hear a weekly Zen Moment podcast hosted by Cathy and Todd! Some Ways to Support Us Sign up for Cathy's Substack Order Restoring our Girls Links shared in this episode: For the full show notes, visit zenpopparenting.com. This week's sponsor(s): Avid Co DuPage County Area Decorating, Painting, Remodeling by Avid Co includes kitchens, basements, bathrooms, flooring, tiling, fire and flood restoration. MenLiving – A virtual and in-person community of guys connecting deeply and living fully. No requirements, no creeds, no gurus, no judgements Todd Adams Life & Leadership Coaching for Guys Other Ways to Support Us Follow us on social media Instagram YouTube Facebook Buy and leave a review for Cathy’s Book Zen Parenting: Caring for Ourselves and Our Children in an Unpredictable World

Juliet and Callie catch up on the surprisingly entertaining ‘Married at First Sight.' First, they discuss Karl-Anthony Towns and Jordyn Woods's star-studded wedding that many ‘Love Island USA' alums attended. Callie then shares her final thoughts on ‘Let's Marry Harry' before the two discuss Episodes 13, 14, and 15 of ‘Married at First Sight.' Finally, Juliet is joined by Lance Bass and Joey Fatone of the NSYNC to discuss their new show on E!, 'Cocktail Wars.' They talk about their favorite cocktails and places to drink, and get into some reality TV gossip with Juliet! (00:00) Intro (01:00) Karl-Anthony Towns and Jordyn Woods's Wedding (07:12) ‘Let's Marry Harry' (13:53) ‘Married at First Sight' (42:21) Lance Bass and Joey Fatone This episode is brought to you by Colgate Optic White. The Science of WOW. Hosts: Juliet Litman and Callie Curry Guests: Lance Bass and Joey Fatone Producer: Olivia Crerie Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dree Taylor is back, and apparently all we needed was a cocktail and a microphone to cover every possible topic known to womanhood.We start with a truly unhinged edition of Weird Sex featuring jewelry made out of semen (yes, you read that correctly), then head to Westeros to discuss dragons, questionable family trees and why Kiki still needs somebody willing to cut a head off on her behalf. From there, we get into the Housewives friendship fallout, men with multiple wives, childhood crimes involving acorn pies, and whether there should be a statute of limitations on airing your ex out online.Somehow, we also end up planning Kiki's funeral—complete with a hologram, a snatched casket body, possible haunting privileges and a plan to turn her ashes into a diamond. Because obviously. Then we get a little serious about friendship when a listener asks what to do when she realizes she may be the only thing keeping her friend group alive. Is it time for an honest conversation…or time to let that group chat die in peace? Plus: moving woes, air-mattress celibacy, and a little Bali temptation for anybody who wants to join the girls' trip. Pour something strong.**Cheers to the girls' weekend!**

On this episode of Beats, Vines & Life, we're diving deep into the rhythms of Gen X culture, Italian style, and the art of coastal winemaking with Elia Pellegrini, fourth-generation owner and vintner at Aia Vecchia—an estate rooted in the heart of Tuscany's vibrant wine scene. Raised among vineyards and steeped in classic traditions, Elia brings a fresh, modern vision to his family's legacy, where old-world philosophy meets the pulse of contemporary wine, food, and lifestyle.From memories of childhood football dreams and Sunday lunches heavy with wild boar and fresh pasta, to the complexities of selling Italian authenticity and navigating global wine markets, Elia's story is a celebration of legacy, evolution, and living la dolce vita. We dive into the nuances of Tuscan cuisine, the secrets behind Bolgheri's Bordeaux-inspired wines, and why Italy's next generation—whether on the vineyard or the soccer field—is all about balancing tradition, innovation, and a little bit of rock ‘n' roll swagger. Pour a glass, settle in, and get ready for a conversation that pairs perfectly with whatever's on your plate.For more information about Aia Vecchia Winer click the link!Follow Aia Vechhia on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Early Bird Ticket Sales are Live!Don't miss the premier event for winery direct-to-consumer sales and marketing—early-bird pricing for the DTC Wine Symposium in Monterey, CA, January 19-21, 2027 is now in effect until Labor Day. This year's event features an incredible lineup of visionary keynote speakers including André Huston Mack, Jermaine Stone, and Vinny Warren. Get ready to help your brand differentiate and build lasting consumer loyalty. In addition to our game-changing educational sessions and bootcamps, we are thrilled to introduce a brand-new golf tournament perfect for networking on the greens and our Cocktail party at the Monterey Bay Aquarium. Register today by visiting: https://dtcwinesymposium.regfox.comSubscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsThank you to our sponsor, GrenacheFest. The Third Grenache Festival will be held on November 7th, 2026 in Waitsburg, Washington. It will feature a blind tasting seminar, followed by three breakout sessions and, of course, live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 14, 2026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be last week's winner Jeannine. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

The minds behind World Gin Week, Philip Duff and Karl Finegan sit down with Greg and Sother to discuss the inaugural festival which took place this summer in New York City. They discuss the learnings from their first go-round, which was made possible in part by the fantastic staff at Ivory Peacock, their plans for world gin domination, and how to gently change the minds of folks who swear they don't like gin.PLUS summer break is upon us and Greg is headed to Iceland. Find out what he's traveling for and share some of your own summer travel stories with us on Instagram.Follow Philip at @philipsduffFollow Karl at @finegkFollow Ivory Peacock at @theivorypeacockFollow World Gin Week at @worldginweekofficialLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

AJABU: The Festival Putting African Cocktails on the World StageRecorded live during Tales of the Cocktail 2026 in New Orleans, Damian sits down with Colin Asare-Appiah and Alexander Quest to explore one of the most exciting movements in global hospitality.At the heart of the conversation is AJABU Cocktail & Spirits Festival—a festival built around connection, collaboration and celebrating the incredible diversity of African hospitality. But this episode goes far beyond cocktails.Colin and Alexander discuss the philosophy of Ubuntu, why hospitality is deeply embedded in African culture, and how indigenous ingredients and local spirits deserve a place alongside the world's most celebrated brands. Along the way, they share stories of travel, flavour discovery, community, and why the global bar industry has only just begun to appreciate what Africa has to offer.If you're passionate about cocktails, culture or hospitality, this episode is a fascinating introduction to a part of the drinks world that deserves far more attention.Episode HighlightsWhy AJABU was created and what makes it different from other cocktail festivals.How African hospitality is rooted in community, generosity and genuine welcome.Discovering indigenous African spirits, ingredients and forgotten flavours.Alexander Quest's remarkable journey from thoracic surgeon to internationally recognised bartender and bar owner.Why Africa may be the most exciting emerging destination in the global cocktail industry.In this episode you'll learnWhat AJABU means and the philosophy behind the festival.Why collaboration sits at the heart of African cocktail culture.How indigenous ingredients inspire modern cocktails.The role of Ubuntu in hospitality.Why travel and cultural exchange make better bartenders.How local African spirits compare with familiar Western categories.Why Africa's cocktail scene deserves far greater global recognition.About the guestsColin Asare-AppiahBorn in Ghana, Colin Asare-Appiah is one of the drinks industry's most respected educators, mentors and global ambassadors. A multiple award winner at Tales of the Cocktail, he co-founded the AJABU Cocktail & Spirits Festival to showcase African hospitality, creativity and talent to the world.Alexander QuestAlexander Quest is an award-winning bartender, entrepreneur and former thoracic surgeon from Cameroon, now based in Côte d'Ivoire. Through his bars and educational work, he champions indigenous African ingredients, local spirits and the stories that connect communities across the continent.Topics coveredAJABU Cocktail & Spirits FestivalAfrican cocktail cultureUbuntu philosophyIndigenous African spiritsPalm spirits and traditional distillationHospitality traditions across AfricaLocal ingredients and flavour discoveryCommunity in bartendingCultural exchange through cocktailsTales of the Cocktail 2026Resources & LinksAJABU Cocktail & Spirits Festival: https://ajabu.comAJABU Instagram: @ajabuFestival tickets (via Quicket): https://www.quicket.co.zaMemorable Quotes"Connect. Collaborate. Create.""Community is a big part of AJABU.""Hospitality for us is a genuine welcome.""Travel creates better conversations.""Together we can achieve many things."If you enjoyed this episode...Please consider following The Cocktail Academy, leaving a rating or review, and sharing this episode with someone who loves cocktails, hospitality and discovering the stories behind the world's most exciting drinks cultures. Hosted on Acast. See acast.com/privacy for more information.

What if your newsletter could do more than just sit in someone's inbox every week?In this episode, I'm taking you behind the scenes of two recent email marketing projects I've been working on and breaking down the exact strategies we're using to turn subscribers into warm leads, create FOMO, and ultimately convert people into paying customers.Because your email list should not be an afterthought.I'm walking you through how I'm building a waitlist strategy for Cocktails & Clothes, including the welcome sequence, weekly newsletter, segmentation, speed networking events, early-access offers, and the systems that keep the waitlist warm.I'm also sharing how I took a business strategist from basically zero to a fully automated newsletter system in just three weeks — including why I chose GoHighLevel over Substack, how we're using different signup forms and welcome sequences based on where someone came from, and why having a content strategy behind your newsletter matters SO much.And honestly? This is the unglamorous backend stuff that actually works.In this episode, I'm breaking down:How to build an email marketing strategy that turns followers into paying customersThe influencer strategies and creator tips you can use to create FOMO around your offerHow to create a waitlist that actually stays warm and convertsThe email sequence I'm using to nurture people from waitlist signup to purchaseWhy segmentation from day one is non-negotiableHow to use a weekly newsletter to consistently showcase wins, testimonials, events, and social proofWhy your newsletter should have a goal beyond simply “sending content”How to create different welcome sequences based on where your subscribers came fromWhy you may need multiple signup forms for your email listHow to build a newsletter content bank so you're never starting from scratchWhy I chose GoHighLevel instead of jumping on the Substack trainHow to build automated email marketing systems without adding another million tools to your businessThe importance of documenting your backend systems so you actually know how everything worksHow I took a newsletter system from kickoff to launch in just three weeksWant to see behind the scenes of my client Marie's waitlist email strategy for Cocktails & Close? 

Head to vibrant, fabulous South Beach on Episode 281 of Drink the Movies to celebrate the hilarious, heartwarming comedy classic, The Birdcage. We break down brilliant performances, the unforgettable chaotic family dinner, and the sharp wit that makes Mike Nichols' film an absolute masterpiece of farce. To toast to Agador Spartacus and all his chaotic culinary glory, we are shaking up a bright, spirited custom cocktail: My Guatemalanness. Untie your apron, dodge the toast, and join us as we raise a glass to living life loudly and proudly!In This Episode, We Explore:The genius of Robin Williams, Nathan Lane, and the timeless art of cinematic farceBehind-the-scenes stories from the set and the film's lasting cultural impactDeconstructing the pitch-perfect pacing and comedic timing of the ultimate family dinner sequenceFeatured Cocktail Recipe: My Guatemalanness4 oz Sauvignon Blanc1 oz White Rum0.75 oz Passion Fruit Puree0.5 oz Fresh Lime Juice0.5 oz Triple SecInstructions: Add all ingredients except the Sauvignon Blanc to a shaker tin with ice. Shake vigorously, then strain into a cocktail glass filled with fresh ice. Top with the Sauvignon Blanc and gently stir to combine.Join the Community:Love film and mixology? Support the show on Patreon for bonus episodes, and visit our website to explore our complete archive of movie-inspired cocktail recipes.Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Send us Fan MailIt's back, folks, just in time for BIG ASS AUGUST, and it just feels so good! In yet another installment of one of our favorite series, Best Way to Drink, we're checking out a rye from Rare Character and giving it the full rundown! Will the answer surprise you? Maybe not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stories we're covering this week:• Pickup Truck Crashes Into Local Home• Public Art Unveiled at New Animal Shelter• Stadium Hiring Event Security Staff• Police Department Introduces New Badge Design• Fall Garden Box Pickup Set for September• World Cup Goals Find a New Home at Mansfield Stadium• In Sports, North Texas SC and FC Dallas post Wins in MansfieldIn the Features Section:• Angel Biasatti weighs the pros and cons of GLP-1 weight loss drugs in Methodist Mansfield News to Know• Brian Certain serves up a drink involving pickle brine in this week's Cocktail of the WeekIn the talk segment, Steve digs into the archives and talks with the radio voice of the Texas Rangers Eric Nadel. We are Mansfield's only source for news, talk and information. This is About Mansfield.

The home is evolving into a powerful, behavioural architecture tool. Gemma Riberti, WGSN's Director, CMF (Colour, Materials & Finishes) and Create Tomorrow host Cassandra Napoli reveal why the dining table is catalysing behaviour, framing moments of connection and shared experience.Whether you're designing a new product, curating your next dinner party or building wellness into your living space, Gemma uncovers how the hearth of the home whets our appetite for togetherness, influencing everything from kitchen design to social rituals at home. Find out how tablescaping delivers family moments and solo functionality, serving authenticity in imperfection.  

THE BEST PIZZA IS IN LA explores filmmaker Pete Ferriero's journey to prove that the world's best pizza isn't found in New York, Chicago, or Italy, but right in Los Angeles. Alongside interviews of celebrity chefs (Nancy Silverton, Brooke Williamson, Joe Sasto, Stephanie Izard, Joe D'Amore and more) and special guests (Tori Spelling, Ray Romano, Brian Austin Green), Ferriero dives into the history and explosion of red-sauce, cheese-filled, and uniquely topped pizza joints across Los Angeles.Themed Cocktails:If Pizza Were a Cocktail (vinepair.com):Ingredients1 cup white wine½ cup Aperol½ cup Campari½ cup lemon¼ sugar syrupStrawberries (quartered)BasilMineral waterDirectionsAdd the syrup, 4 strawberries cut in quarters, and a small handful of basil leaves to the French press.Using a wooden spoon, or muddler, muddle the ingredients together until the juice from the strawberries is released and the mix is fragrant.Add the rest of the ingredients to the French press, let the mix rest for 1 minute, then press and strain to separate the liquid from the solids.To serve, strain into a glass over ice, top with a splash of mineral water, and garnish with a basil leaf.Spicy Mango Jalapeño Margarita (or sub pineapple) (freutcake.com):Ingredients2 oz Blanco Tequila1 oz Cointreau1-2 oz Fresh Lime Juice (the juice of one lime)4 oz fresh mango juicefresh mango, diced large2 small jalapeñosTajinlimes for garnishDirectionsChar jalapeños on the grill or over a flame until blackened. Reserve one for garnish and slice the second removing the stem.Rim a cocktail glass with lime and dip in Tajin seasoning, set aside.In a cocktail shaker filled with ice add a few slices of charred jalapeño and a few chunks of fresh mango. Muddle well.Add in tequila, lime juice, mango juice and shake until well chilled.Pour into prepared cocktail glass filled with crushed ice.Garnish with a skewer of mango sprinkled with Tajin, your second charred jalapeño and a wheel of lime.Old Fashioned (liquor.com):Ingredients1 teaspoon sugar3 dashes Angostura bitters1 teaspoon water2 ounces bourbon (or rye whiskey, if preferred)Garnish: orange twistDirectionsAdd the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved.Fill the mixing glass with ice, add the bourbon, and stir until well-chilled.Strain into a rocks glass over one large ice cube.Express the oil of an orange twist over the glass, then drop into the glass to garnish.Negroni (liquor.com):Ingredients1 ounce gin1 ounce Campari1 ounce sweet vermouthGarnish: orange peelDirectionsAdd the gin, Campari and sweet vermouth to a mixing glass filled with ice, and stir until well-chilled.Strain into a rocks glass over a large ice cube.Garnish with an orange peel.The Best Pizza Is In LA Official Drinking GameDrink when…When “BAM” is saidSomeone takes a bite of pizzaA style of pizza is mentionedA restaurant is namedSomeone says New YorkSomeone talks about the water in New YorkPick LA or NYC for the water challenge, take a drink for every time your city gets a pointAs always, drink responsibly and with others. Follow and subscribe wherever you listen to the podcast. Follow me on Instagram and Twitter at @Line_Drunk.

Send us Fan MailHostfull show with Skyler, Tavarus and Bruce!! They to Top Shelf ranking our top 3 in Movie Genres. Video Games take over the middle of the podcast! From Legend of Zelda, GTA, and so many more franchises, the buds argue into the wee hours. Finally we drop into Bruce Trivia where we discuss some hard Would you Rathers!Drinks from Niles Brewing Co- AresHardywood - Tangerine Cream AleHomes Brewing -Spawn of ObsessionHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Nim attends a party where he encounters our mysterious spice merchant, along with his dead? companion. Plots are formed, meetings are had...   Part 2 of session 8 of our Ruby and Fire actual-play using the Exalted game engine  from Onyx Path (Drive-Thru link).    The Cast:     GM/Storyteller: Decurion     Firamar Saelen : Jen     Finn Breakwater: Dave/Sarcastic     Pale Nimbus 'Nim' : Logan (of The Story Told podcast)     Mofid Parviz : (Young) Steve     Wonderous Cyclone : Old Steve   Dec's Reference list -- https://docs.google.com/document/d/14fjSZhwmTiv0N-3zAG5oOQuzswN5ScKR9cRBX0dQFmw/edit?usp=sharing   Also, check out Logan on The Story Told RPG Podcast! -- https://thestorytold.libsyn.com/   *We have an affiliate link with Drive-Thru RPG.  All this does, is give us a small percentage of your purchase cost on Drive-Thru as a "referral bonus".  It does not cost you, as a consumer, anything extra.*   We greatly appreciate the donations of our Patreon supporters: Eric Witman, Jeff McKinney, Joshua Gopal-Boyd, Dave Smith, and Dec!  Y'all make keeping this going possible!   As always folks, have fun, be kind to each other, and go play some rpgs!   Additional audio and background sound sourced from Tabletop Audio -- https://tabletopaudio.com/   Join the conversation on our Discord! Me And Steve RPG Discord  https://discord.gg/5wWNcYW You can reach us at meandsteverpg@gmail.com On Facebook as Me and Steve RPG Podcast On YouTube at https://www.youtube.com/channel/UCpps0vVXLSGrOdM8i4ntFiQ On BlueSky @meandsteverpg.bsky.social Our Drive-Thru RPG affiliate link https://www.drivethrurpg.com/?affiliate_id=2018399 Support us on Patreon:  https://www.patreon.com/MeandSteveTalkRPGs We are proud members of the d20 Radio Network! d20 Radio Discord Server:  https://discord.gg/aj3JdFtSM8 #ttrpg #tabletoproleplaying #exalted #actualplay  

A new generation of American gymnasts shined at the 2026 U.S. Gymnastics Championships this weekend. Also, the Powerball drawing swells to $905 million ahead of Monday night. Plus, we're back with another Today's Checklist, breaking down the do's and don'ts of staying hydrated, plus simple tips to help you beat that afternoon slump. And, Lance Bass and Joey Fatone from the legendary boy band "N-Sync" are teaming up to host a brand-new show called "Cocktail Wars." Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Pour a classic Rob Roy cocktail and join us in The Lobby Bar as we break down Spider-Man leading the box office. We also discuss the upcoming HBO series Lanterns, alongside two dinosaur-themed features: PAW Patrol: The Dino Movie and The End of Oak Street. Tune in for movie reviews, cocktail recipes, and pop-culture discussions!Inside the Episode:The Drink: Rob Roy Cocktail.The Box Office: Spider-Man.The HBO Series: Lanterns. The Dinosaur Features: PAW Patrol: The Dino Movie and The End of Oak Street.⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Please Drink Responsibly

Having a bestselling cocktail does not mean you have a signature drink.A bestseller moves units. A signature moves people.In this episode, I'm breaking down what turns an ordinary cocktail into something guests photograph, talk about, recommend to friends, and associate specifically with your bar.We'll cover the five things a signature drink needs, how to identify a potential signature using your PMIX, how to create one if you don't already have it, and how to use your staff, menu, pricing, and social media to turn that drink into marketing.Because one drink people remember and talk about can be worth more than another promotion you're constantly paying to run.

Welcome to **The Next Chapter of CockTales with Kiki** — new studio, new show, but don't worry… it's still the same ol' Kiki.In this first official episode of the new era, Kiki is catching Production up on what's changing, what's staying exactly the same, and why CockTales is becoming even more like the group chat you never want to mute. We're still talking **sex, dating, relationships and all the questionable decisions that come with them**, but now we've got even more room for pop culture, friendship, travel, life updates, random thoughts and whatever else has Kiki asking, “Am I the only one wondering this?”This week, a listener needs advice about mismatched sex drives and how to help his “good girl” girlfriend tap into her freakier side. Kiki has thoughts about libido, intimacy, foreplay, romance novels, sexual compatibility and why sometimes the answer isn't another position — it's actually talking to your partner.Then it's time for the debut of **Questions That Need Answers**, including why everyone stands up the second a plane lands, why Atlanta restaurants insist on turning dinner into the club, and why the quietest person in the group chat somehow knows everybody's business.Plus, **Sip & Spill** is officially open! One listener calls the Nightcap Number with a wild work-trip hookup involving a little heartbreak, a fine man, several drinks and one unforgettable one-night stand.New chapters don't mean becoming somebody different. Sometimes they just mean making more room for who you already are.**In this episode:** sex and relationship advice, mismatched libidos, sexual compatibility, dating and intimacy, one-night stands, workplace hookups, friendship and group chat drama, solo podcast life, pop culture, travel talk, listener confessions and the beginning of a brand-new CockTales era.

Nikki McCutcheon started working with Tao Group Hospitality when she was eighteen. Now she's the VP of Beverage in New York and her career has progressed from passing the level two somm exam, to designing cocktail menus, to opening a punk rock sake bar. She chats with Sother and Greg about what's changed in the world of wine, how she and her team decide which drinks make it onto the menu, and how their tasty instagram snacks and Magnum Mondays work to bring guests (including Sother) through the doors.PLUS bars around the country are “benefitsmaxxing” by finding clever workarounds for healthcare and wealth inequality. Is it ingenuity, an indictment of a broken system, or both?LINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkoutSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 7, 2026. We know nonsense and yappetizers aplenty will be served. Tonight 's guest will be Karen Conti and last week's winner John Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

The perfect soundtracks for your special day the Cocktail hour but funky fun hype and upbeat

Send us Fan MailIn this lively episode of Jams 'N' Cocktails, Brad Brock kicks off another entertaining night filled with laughs, live audience interaction, and the return of the fan-favorite Shock Collar Trivia. After an unexpected technical mishap before going live, he rolls with the punches, giving listeners a behind-the-scenes look at the unpredictable nature of live broadcasting.The episode also celebrates National Oyster Day with a bold and unforgettable "Shot of the Week," welcomes viewers tuning in across Facebook and YouTube, and teases plenty of surprises from the Destruction Crew waiting at the bar. From humorous moments to the show's signature mix of music, cocktails, and chaos, this episode delivers another fun-filled night that keeps audiences coming back for more.LINKSJNC OfficialSupport us on Patreon

Swing back into action on Episode 280 of Drink the Movies as we explore the vibrant, unpredictable world of Spider-Man: Brand New Day. We break down the fresh starts, high-flying web-slinging action, and how Peter Parker navigates a completely new chapter of his life in the city that never sleeps. To capture the dynamic energy of this fresh era, we are shaking up a bright, colorful custom cocktail: The Brand New Day. Mask up, catch the skyline, and join us as we raise a glass to a whole new beginning!In This Episode, We Explore:The narrative themes of fresh starts, reinvention, and Peter Parker's evolving status quoHigh-flying action choreography, visual style, and modern comic book adaptationsBehind-the-scenes insights and cultural impact of the Spider-Man universeFeatured Cocktail Recipe: The Brand New Day1.5 oz Gin0.5 oz Aperol0.5 oz Blue Curaçao0.75 oz Fresh Lemon Juice0.5 oz Honey Syrup2 Dashes BittersOptional: Egg White (for a silky, frothy texture)Instructions: Add all ingredients to a shaker tin. Dry shake (without ice) to emulsify if using egg white, then add ice and shake vigorously again. Strain into a chilled coupe glass.Join the Community:Love film and mixology? Support the show on Patreon for bonus episodes, and visit our website to explore our complete archive of movie-inspired cocktail recipes.⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Allie addresses the heartbreaking story of a Massachusetts mother, Lindsay Clancy, who murdered her three young children in 2023. Lindsay was on multiple SSRIs and other psychiatric medications to help with her postpartum depression; the question of whether or not Lindsay is legally responsible for the murder of her children surrounds the case. Allie looks at what the prosecution and the defense are arguing and digs into the problem with SSRIs; how they are being pushed on women before, during, and after pregnancy. However, even considering her mental struggles, Lindsay still displayed deliberate premeditation and cruelty that needs to be taken seriously. Allie also looks at the popularity and normalization of autism and antidepressants on TikTok as well as how “imposter syndrome” forgoes opportunities to grow. Do you have a question for Allie? Leave a voicemail at 844-755-5252. Share the Arrows 2026 is on October 10 in Dallas, Texas! Tickets are on sale now at: ⁠⁠⁠⁠⁠⁠https://sharethearrows.com⁠⁠⁠ Share the Arrows is sponsored by: A'del Natural Cosmetics: AdelNaturalCosmetics.com Range Leather: RangeLeather.com/ALLIE We Heart Nutrition: WeHeartNutrition.com Buy Allie's book "Toxic Empathy: How Progressives Exploit Christian Compassion": ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.toxicempathy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – Time Codes 0:00 Introduction 9:48 The Lindsay Clancy Trial 29:22 Clancy's Cocktail of Drugs 44:16 The Prosecution's Case 56:08 The Viral “Autism Reveal Party” 1:04:36 The Problem with “Imposter Syndrome” – Today's Sponsors: A'del | Visit AdelNaturalCosmetics.com and enter promo code ALLIE for 25% off your first-time purchase. Take charge of your health expenses and be part of a community. Join CrowdHealth to get started today for $99 a month for your first three months using code ALLIE at joincrowdhealth.com. CovePure is giving my audience $250 off if you use my link, CovePure.com/ALLIE . Patriot Mobile | Go to PatriotMobile.com/ALLIE or call 972-PATRIOT. Use promo code ALLIE for a free month of service. Good Ranchers | If you go to ⁠⁠⁠GoodRanchers.com⁠⁠⁠ and subscribe to any box of 100% American meat, you'll save up to $500 a year! Plus, if you use code ALLIE, you'll get an additional $25 off your first order. Episodes You May Like: Ep 1278 | Former FDA Official Unveils Pharma's Shocking Lies About Depression | Dr. Josef Witt-Doerring https://podcasts.apple.com/us/podcast/ep-1278-former-fda-official-unveils-pharmas-shocking/id1359249098?i=1000741051536 Ep 1189 | SSRIs Are Rewiring Babies' Brains — and Killing Their Moms | Guest: Dr. Adam Urato https://podcasts.apple.com/us/podcast/ep-1189-ssris-are-rewiring-babies-brains-and-killing/id1359249098?i=1000708507649 --- ► Buy Allie's book, "You're Not Enough (& That's Okay): Escaping the Toxic Culture of Self-Love": https://alliebethstuckey.com/book ► Subscribe to the podcast: iTunes: https://apple.co/2UVssnP Spotify: https://spoti.fi/2FwkXxj ► Connect with Allie on Social Media: https://twitter.com/conservmillen https://www.instagram.com/alliebstuckey/ https://facebook.com/allieBlazeTV/ ► Relatable merchandise – use promo code 'ALLIE10' for a discount: https://shop.blazemedia.com/collections/allie-stuckey

Send us Fan MailIt is a MASSIVE episode this week, featuring not just a review but, also, a Taste Off featuring TWO huge products from Heaven Hill! Their 22 Year Bourbon release is one we've been looking forward to trying out for a long time, and it's really cool to be able to put it up next to an Elijah Craig 21 Year Old Single Barrel. Are there gonna be some oaky and tannic notes in this episode? Maybe one or two! Plus, perhaps the most unique Barrel Rings we've EVER gotten in TIMBP history. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Why This Episode MattersWhat local sourcing looked like before restaurants had reliable farm-to-kitchen distribution.Why supporting local agriculture is an economic commitment not merely a menu description.How “farm-to-table” became vulnerable to greenwashing and what genuine sourcing requires.Why whole-animal butchery, preservation and culinary craft are increasingly difficult to sustain under modern restaurant economics.Why “sustainable seafood” may be too simple and how ocean warming, acidification, habitat loss shape the larger story of what reaches the plate. The BanterMark Pascal and Francis Schott return from Tales of the Cocktail with lessons in hospitality...and staffing. They share Ti Martin's story about transforming a frazzled guest's evening with one perfectly timed gin and tonic, then recap what happened when their New Orleans beefsteak produced an unexpected third shift for the hosts. Thirty-four years into the restaurant business, apparently there are still new ways to discover that you need two more employees.The ConversationBaltimore chef and restaurateur Spike Gjerde joins The Restaurant Guys for a candid discussion about what it actually takes to build a regional food system.Spike, Mark and Francis compare the early days of sourcing local ingredients, when chefs drove to farmers markets or directly from farm to farm because restaurant distribution simply did not exist. Spike explains why Woodberry Kitchen pushed the idea much further, even excluding ingredients such as lemons so more of the restaurant's purchasing dollars could remain with Mid-Atlantic growers.They explore large-scale preservation, farm-to-table greenwashing and the tension between environmental responsibility and economic survival. Spike also reflects on Parts & Labor, his restaurant and butcher-shop experiment designed around whole-animal butchery and the stubborn reality that nearly everyone still wanted rib eye and tenderloin.The conversation turns to the rising cost of skilled labor, the loss of culinary craft and the pressure pushing restaurants toward standardized, premade food. Spike explains how his newer restaurants broaden Woodberry's original mission by applying local agricultural relationships to the cuisines of Provence, Spain and the Levant.Finally, they challenge the language of “sustainable seafood,” discuss the ecological importance of Chesapeake menhaden and revisit Shoofly, Spike's premium diner concept that may simply have arrived before diners were ready for a $24 omelet.Guest BioSpike Gjerde is a Baltimore chef and restaurateur best known for Woodberry Kitchen and his decades-long commitment to strengthening regional food systems. He received the 2015 James Beard Award for Best Chef: Mid-Atlantic.Timestamps00:00 Tales of the Cocktail, live shows and a lesson in hospitality07:40 Spike Gjerde and the early days of local sourcing14:25 Why local food became an economic mission20:05 Farm-to-table greenwashing and the future of regional food systems27:15 Whole-animal butchery and the Parts & Labor experiment31:10 Rising labor costs and the disappearance of culinary craft35:40 The Ecco Project: expanding the mission beyond farm-to-table40:10 Sustainable seafood—and a diner concept that may have arrived too early47:35 The diner, the record-store owner and a wild New Brunswick crime story InfoSpike's PlacesWoodberry Kitchen https://www.woodberrykitchen.com/Ecco Project https://www.eccoproject.com/Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

In this episode, Kappy shares what's on his plate at the moment. Links and handles mentioned in this episode:Kouklas Greek Eatery | Jimmy Bannos Jr. Side Project JerkyClean Plate Club Pod | Nicole RyanProject Feed the KidsErling Wu-Bower | Maxwells TradingAlways Hangry Podcast | George DuranTales of the Cocktail | SemiFollow Beyond the Plate on Facebook and X.Follow Kappy on Instagram and X.www.beyondtheplatepodcast.com www.onkappysplate.com

Greg and Sother are live on the red carpet at Bartending's Biggest Night! They speak to the winners of the 2026 Tales of the Cocktail Spirited Awards, including Amanda Gunderson and Travis Nass who took home Best Bar Mentor for their work with Another Round Another Rally, the team from Allegory in Washington, DC fresh off their win for World's Best Cocktail Menu, Moe Aljaff from schmuck which snagged the plate for Best New U.S. Cocktail Bar, and the inimitable David Wondrich after he was honored with the Helen David Lifetime Achievement Award.PLUS Charlotte's back to reflect on her time as a judge for the Spirited Awards, and she shares a life hack she wishes more people knew: that you can just nominate yourself!Follow Tales of the Cocktail at @tales_of_the_cocktailLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Kiki Monique is back in the studio with Scheana, and they're covering everything from The Valley reunion fashions to why Scheana still has absolutely no idea how to navigate Reddit. They break down the art of reunion glam, share a few hot takes on Brittany Cartwright's much-discussed reunion look, and reveal just how much goes into getting those dresses approved before anyone ever sits on Andy Cohen's couch. Then they revisit the conversation that felt missing from last week's episode with Tom Schwartz, finally unpacking the truth behind the infamous "Vegas kiss," why it's continued to follow Scheana all these years, and the behind-the-scenes circumstances surrounding how it ultimately made its way to television. They also react to a juicy Bravo & Cocktails blind item that may have slammed the door on any chance of a Scheana and Lala reconciliation...though Scheana does reveal what it would actually take for the friendship to be repaired one day. Elsewhere, Scheana and Kiki debate whether bedroom mini-fridges are a sign of adulthood or laziness, Kiki shares the unbelievable story of spending her weekend tweezing and duct-taping cactus thorns out of her derriere, and Scheana wonders if becoming a full-fledged cat lady means she's entering her midlife crisis era. Tune in for all that and more on this week's Scheananigans! Follow us: @scheana @scheananigans Co-Host: @thetalkofshame Purchase your very own copy of the NYT Best-selling book/audiobook MY GOOD SIDE at www.mygoodsidebook.com!Episode Sponsors:Visit resortpass.com/scheana to get $20 off your first booking of $100 or more.Find your nearest Ross at RossStores.com.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.