Podcasts about cocktails

This week, we are celebrating 7 years of Carlie's Couch and a Lexit! Join us to reminisce on how and why we started, to hear the new direction of Carlie's Couch and Off the Couch with Carlie, and celebrating Lex and her transition off the Bouch. Get your shakers and glasses, and maybe some tissues, ready to celebrate transitions, growth, and moving on with a fresh cocktail or mocktail recipe for you to try + some drink making ASMR. We appreciate and love y'all BIG!Watch this episode on YouTube!

Send us a textThis Week on We Need 2 Talk, Charlie Sheen, Summer I Turned Pretty, The Girlfriend, The Wrong Paris, Love Thy Nader, Shrimp Cocktail, Anthony Rizzo, Airpods, The New Bachelorette, and so much more 

Season 6 | Episode 12Beth McCarthy Smith is the founder behind Simplicity Cold Pressed Juice & Cocktails.Before she built a brand that landed everywhere from Whole Foods and Kroger to the Super Bowl Players Tailgate and the Indy 500, Beth was running fast in the corporate media world. But life threw her some curveballs: fertility struggles, health challenges, and a need to slow down and heal from the inside out.Beth's story is raw, real, and packed with lessons on resilience, reinvention, and joy. From juicing in her kitchen to leading one of Indy's most recognized wellness brands, she shows us what it means to “fail forward” and to live life out loud.In this episode, we dig into:How “failing forward” shaped her storyThe little mindset shifts that made a huge differenceHow she turned kitchen-counter juicing into a national brandWhat badassery means to her (hint: it's not about being perfect)https://simplicityjuice.com/

Send us a textHoner and Bruce have Skyler and a blast from the past, Daryl!!!Pop Culture : Taylor Swift going to tie the knot?, Sabrina is crying but not from her eyes, Rambo prequel and more Peacemaker talk!!Beer had Limited Edition Mexican Lager with Cucumber Lime Margarita by Crooked Stave BrewingTop Shelf: Ranking things to do in the fallBeer had Huffduff by Urban ArtifactPub Talk: Has Bar culture changed?Beer had The Grackle by Family Business Beer CoHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

We're no stranger to the Paper Plane, after being introduced to that cocktials years ago from CaseyHeartsCocktails, but Rich from Cask & Coast has put his subtle twist on the drink by changing up one ingredient. Find out what that is!

This week, we're ringing in fall tailgating season with a barbecue, featuring three different cuts of pork: ribs, pork chops, and bratwurst. The grillmaster in charge of it all is Jimmy Tchinnis, owner and executive chef at Swallow Kitchen and Cocktails and L'uccello Pizza and Italian Fare in Greenlawn, NY. Jimmy started out cooking in high-end restaurants in New York City before eventually realizing that he wanted to own smaller neighborhood restaurants that serve the community. Jimmy tells Dan about questioning his decision to go into restaurant work and what it took to gain the confidence to create his own menu. Then Jimmy cooks up a pork feast, including tangy grilled back ribs, habanero and honey pork chops, and garlic butter grilled sausages. This episode is sponsored by the National Pork Board. The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Kameel Stanley, and Jared O'Connell, with production on this episode by Max Miller. Publishing by Shantel Holder.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.

On this week's podcast Chris and Rosie discuss The Great North Run, why Rosie thought Chris was cheating and how she got a crisp based injury! Chris has a new quiz, and the pair start to write the beginnings of a new kid's book. QFTP involve fun in a phone box, a Mummy ick and some very big lacy knickers! Keep sending all your weird and wonderful stories to: Shaggedmarriedannoyed@gmail.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tips from trailblazing brands, strategies to captivate venture capitalists, the explosive growth of the RTD coffee category and much more. This packed episode features highlights from Taste Radio's Chicago meetup and an in-depth look at Nutrabolt's $200 million investment in Bloom Nutrition. The hosts also dive into the next wave of coffee innovation and examine whether energy or indulgence is driving consumer demand. Show notes: 0:25: DO Buy? Ninety Seconds. ‘Bolt & Bloom. A Tost. Coffee Talk. No Pistachio? – The hosts revisit Taste Radio's Chicago meetup and preview upcoming events in San Diego and San Francisco, reminding listeners how easy it is to register. The conversation turns to Nutrabolt's increased investment in Bloom Nutrition and how smaller, fast-growing brands are leveraging relationships with “mini-strategics” rather than selling to giants like PepsiCo or Coca-Cola. They also spotlight non-alcoholic sparkling wine alternative Tost and its recent funding round, before discussing the evolving RTD coffee market and the challenges of standing out in a highly customizable and saturated category. John and Mike highlight Oat Haus' “Dubai Chocolate” granola butter and Jacqui praises Narra's ube vanilla oat milk latte. 27:53: Interviews from Taste Radio's Chicago Meetup – We kick things off with Chomps co-founder and CEO Rashid Ali, who reveals how a $6,500 investment grew into a meat snack empire through smart e-commerce and a customer-first mindset. He's followed by Ingredion's Adams Berzins, who explores the future of sugar reduction and Mollye Santilli of Springdale Ventures, who talks about the investment firm's emphasis on funding culturally resonant, community-driven brands. Brian Rosen of InvestBev detailed his $500M fund's strategic approach to scaling beverage companies, and Hoste Cocktails' Jordan Tepper shared how his premium cocktail brand pivoted during the pandemic. We wrap with SoRSE's Michael Flemings, who explains how brands can navigate the complex cannabis beverage space with a commitment to safety and education. Brands in this episode: Chomps, Hoste Cocktails, C4, Bloom Nutrition, Alani Nu, Celsius, Peet's Coffee, Stumptown Coffee, Intelligentsia, Tost, Laurel's Coffee, Wandering Bear, Chamberlain Coffee, Nguyen Coffee Supply, Rise Brewing Co., Starbucks, Throne Sport Coffee, Happy Coffee, RIP Cold Brew, Beekeeper Coffee, Projo, OatHaus, Narra, Funkytown Brewing, Goodles, Vitaminwater, Bai, Poppi, Begyle Brewing, Spiteful Brewing, Lucky Energy, Apologue, JuneShine, Siempre Tequila, Cann, Nomadica

How do you scale a molecular mixology program up from one property to several dozen? The first step is to love being busy and fortunately Mariena Mercer-Boarini fits that bill. The master mixologist for Wynn Resorts North America talks through her thought process for running beverage programs from Boston to Macao, the intense infrastructure she's built in her hometown of Las Vegas to keep all her locations humming, and an upcoming street festival featuring a number of Speakeasy alumni. She also gets into her side projects highlighting buzz buttons, a naturally occurring compound that does a number on your taste buds. We can not fully endorse trying it while on air.Plus, it's Curbside Dining Week! Or at least… it was. Greg and Sother process their feelings about this relic of the pandemic and how sometimes even if you love something, you have to let it go.Follow Mariena on Instagram at @mariena_the_wanderlush_Follow Electric Dust at @_electricdust_LINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Electric Dust: electricdust.shopFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

he Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, September 12, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be Jason Johnson from Project K-9 Hero. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! Garry still a Facebook page where he posts a lot, but we do not stream there.

Ep. 289, Recorded 9/10/2025. Mebounds. Decoupage. Cocktails & Meat Sticks. Septemberfest. “Super” highway. This one was money. We're messing with Newcastle. Enjoin the Party, Judge. Task for the GBBO. Scott knows me! Doomed to repeat it. 

Let's Chat!!Boo, Bitches! In this episode of C3: Crystals, Cauldrons & Cocktails, we toss the rulebook out the window and roll around in the grass with Wild Magick. Forget the charts, color correspondences, and ceremonial scripts—this is primal witchcraft at its finest. We're talking sweat, spit, tears, howls, and maybe a little blood (don't worry, it's consensual). Structured magick has its lace gloves, but wild magick is barefoot, muddy, and screaming at the moon.So grab a cocktail, unleash your inner feral witch, and join us as we dive headfirst into chaos, intuition, and the kind of spellwork that doesn't come with instructions. Spoiler: it might involve rolling in the dirt—and liking it.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Join Bryan and Constantine as they connect with the one and only, Kate Perry from Velier. She recounts her journey from starting at Rumba to tracking down Luca Gargano at Tales of the Cocktail, to walking the streets of New York City with bottles of Caroni, and to traveling to Haiti, and everything else in between.

Rich drew the line at 5 incgredients, so today he just brought two. A simple mix of bourbon and ginger ale to highlight how easy bourbon is to get into and all the flavors in Batch 4.

Once dismissed as “mocktails,” non-alcoholic cocktails are now among the most exciting frontiers in modern bartending. And at Kato in Los Angeles, Austin Hennelly is forging an exciting new path, rethinking NA wine and creating systems that ensure guests who don't drink are never accidentally served alcohol. He joins Cocktail College to share his wealth of expertise on the category, through quick tips and advanced techniques. Listen on to learn more, and read below to discover one of his simplest recipes. Finally, don't forget to leave us a review wherever you get your podcasts! - Non-alcoholic beer of choice - ½ ounce lime juice - ½ ounce non-alcoholic aperitif Serve over ice with a lime wedge.

This is a Vintage Selection from 2008The BanterThe Guys talk about a civilized way to get groomsmen looking good for the wedding that doesn't involve a trip to the spa. The First ConversationThe Restaurant Guys hear from Kim Haasarud, author and mixologist, who gives advice on sangria. They talk about which wines work best, how to get the most out of the fruit and the best ways to implement it at a party. The Second ConversationThe Restaurant Guys talk with Jeanne Kelley about her experiences with urban gardening –complete with chickens and a goat! She shares her joy of composting, the best kitchen tool she's ever used and a secret ingredient that's one of The Guys' favorites. BiosKim Haasarud is an award-winning mixologist, author, and founder of Liquid Architecture, a consulting firm known for crafting innovative cocktail programs. She is the author of the best-selling 101 Cocktails series and has been featured in The Wall Street Journal, Wine Enthusiast, and Cosmopolitan.Jeanne Kelley is a Los Angeles–based cookbook author, food writer specializing in seasonal, sustainable cooking. She trained at the esteemed École de Cuisine La Varenne in Paris.Jeanne is the author of several cookbooks, including Salad for Dinner, The Portable Feast, and Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook.  Her work has been featured in publications such as Bon Appétit, Cooking Light, Fine Cooking, and Everyday with Rachael Ray. She also contributed to Williams Sonoma's Holiday Baking collection. InfoKim Hassarudhttps://www.liquid-architecture.com/Jeanne Kelleyhttps://www.jeannekelleykitchen.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Send us a textThis week on Jams 'N' Cocktails, we're taking a trip down memory lane with a special Best Of episode! While we're out of town, enjoy a collection of some of our favorite moments from the show — including Derek's unforgettable Master of Disaster montage, hilarious highlights from the games we've played, and a couple of our most beloved live performances. Sit back, pour yourself a drink, and relive the laughs, music, and chaos that make JNC what it is!LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

On paper, you look like the total package — successful, capable, and impressive. But the moment you walk into a networking event or business reception, your chest tightens and your mind races. You know you belong there, yet you feel awkward and ill at ease. In this episode, I unpack two powerful cognitive biases: the Halo Effect and Confirmation Bias, and show how they team up to keep high-achieving professionals stuck in silence, overthinking, and self-doubt. You'll hear real client stories, practical coaching tools, and simple conversation plays you can use at your very next event. By the end, you'll understand why your brain has been tricking you, how to rewrite the loop, and what it takes to finally show up as confidently in the room as you do on paper. If you're tired of paying the invisible tax on your reputation, this is the episode you can't afford to miss. What you'll learn in this episode: Why the Halo Effect creates unrealistic pressure to “already” be socially confident. How Confirmation Bias rigs your brain to collect only “proof” that you're awkward. Simple thought upgrades and conversation openers you can use immediately.  **  Don't even know where to begin in improving your interpersonal skills? Are you ready to leave social stress behind and go from where you are to where you want to be? Book a Social Strategy Session HERE 7 Biggest Social Mistakes Fast-Track Professionals Make Have a question that needs an answer. Email me at Hello@SocialConfidencePro.com  LinkedIn Instagram TikTok

This week on Jams 'N' Cocktails, we're taking a trip down memory lane with a special Best Of episode! While we're out of town, enjoy a collection of some of our favorite moments from the show — including Derek's unforgettable Master of Disaster montage, hilarious highlights from the games we've played, and a couple of our most beloved live performances. Sit back, pour yourself a drink, and relive the laughs, music, and chaos that make JNC what it is!LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Rich from Cask & Coast is the only person I know, that would bring a measuting cup for three days and NEVER use it once! As we wrap up a Wednesday afternoon, he's brought all the same ingredings AGAIN plus one more. You'll find out what that is in this cocktail he calls a Gold Rush.

   The new Congressional map for Missouri flies through the state House and is on its way to the Senate.  The goal is to flip a Dem district in the KC area red but there are no guarantees.  Let's hope they got this thing right.    Two NFL teams, for most Kansas Citians coming out of nowhere, have announced their newer facilities than Arrowhead are being replaced by brand new multi billion dollar parks with all kinds of development around them.  Nobody is remodeling anymore.    DC is safe and Trump is dining out with JD Vance and Marco Rubio but it sure doesn't look safe to me.   Eagles defensive lineman Jalen Carter spit in the face of Dak Prescott in their first game and gets a one game suspension.  You won't believe why the game he will miss is NOT Sunday at Arrowhead.    The Royals are in huge trouble to make the playoffs with just 17 games to go.  World Cup tickets are on sale today and we have a preview of the drink menu at 1587.  

Send us a textOffering bourbons and a rye from locally sourced grain to offer a truly unique run of products, Heaven Hill brings something new to the table that not many heritage distillers can say they have been able to bottle in the modern era of whiskey. After two years of releases, though, how have they been able to refine them and what has changed since 2024's series? Plus, what else have I been up to since you last saw me? Or, ya know...heard me? All that and more on This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this conversation, Nurse Erica interviews Nichole Jolly, a nurse who survived the devastating 2018 Camp Fire in California. The new movie, Faith in the Flames: the Nichole Jolly Story depicts her story. Nichole shares her personal experience including evacuating the hospital and getting caught in her car surrounded by flames. The discussion includes the challenges of balancing her nursing duties with her instinct to protect her family, and the aftermath of the disaster. She reflects on the importance of disaster preparedness, the emotional toll of the event, and her journey towards healing and resilience. The conversation also touches on the adaptation of her story into a movie, highlighting the impact of the wildfire on her community and her nursing career.   Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope with advanced AI technology! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle.   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast     Lifetime's Faith in Flames: The Nichole Jolly Story: lifetime.com/faith-in-the-flames:nichole-jolly-story primevideo/Faith-in-the-Flames-Nichole-Jollly   Chapters: 00:00 Introduction to Nicole Jolly's Story 01:55 Cocktail of the Week 04:12 Nicole's Nursing Journey 06:45 The Day of the Camp Fire 08:50 Evacuation Protocols in Action 16:40 Trapped in the Flames 18:37 Saying Goodbye 24:20 Finding a Way Out 28:36 Back to the Hospital 40:23 The Aftermath: Coping with Trauma and Survivor's Guilt 43:45 The Story Behind the Story: From Real Life to Film 52:18 Enema of the Week Award 55:52 Lessons Learned: Disaster Preparedness and Community Resilience   Cocktail of the Week: Amusant Pink Moscato wine www.amusantbubbly.com   House Select Committee: Kansas Board of Nursing; youtube/9-8-25 session youtube/7-29-25_Hearing   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.  

Stories we're covering this week:• Fields at Station 63 Opens in Mansfield• Investing in our community—we'll talk about it in A Moment With the Mayor• DFW ranks second in U.S. for new apartment construction• Community mural project seeks volunteers• New playground equipment arrives at Rose Park• In Sports, Week 2 of Friday Night Lights and North Texas SC wins in a shoot-outIn the Features Section:• Angel Biasatti tries to find a happy balance in kids' technology and screen time in Methodist Mansfield News to Know• We talk with a school district executive in this week's 40 Under 40• Brian Certain serves up a drink with floral and fruit-forward charm in this week's Cocktail of the WeekAnd in the talk segment, Steve talks in studio with North Texas SC General Manager Matt Denny. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Let's Chat!!Boo Bitches!!In this mini-episode of C3: Crystals, Cauldrons & Cocktails, I'm serving up fast potion recipes that work whether you're tipsy, sober, or just magically dehydrated.From tropical cauldron cocktails to crystal-cleanser mocktails, there's something for every witch's chalice.Stir clockwise for attraction, counterclockwise for banishing, and if you spill it? That's just the universe saying, “hydrate, witch" or ... "make another potion!"Whether you're sipping booze or bubbles, remember: it's all about the intention… but let's be real, it's also about the drink.Bottoms up, bitches—mocktail or cocktail, your potion is waiting.intro music:"Adventures in Adventureland" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

This week, we sit down with one of the most influential voices in modern drinks journalism — Noah Rothbaum, author, editor, historian, and the man behind some of the most important cocktail publications of the last 20 years.From bringing a mystery bottle to Dale DeGroff, to co-editing The Oxford Companion to Spirits & Cocktails with David Wondrich, Noah shares his personal journey through the golden age of modern cocktail writing — and gives us a peek behind the curtain at his latest release, The Whiskey Bible.We talk about the pivotal role of bars like Pegu Club and the Rainbow Room, how Irish whiskey fell (and rose again), and why Black Bush and Redbreast 12 still punch well above their weight.Whether you're a bartender, bookworm, or spirits nerd — this one's for you.

In order to keep the cocktials light and bright for these warm September days, Rich from Cask & Coast is keeping it simple. Almost the exact same ingredients as he bought yesterday with the addtion of some brewed Lemonaide, all mixed together to create a John Collins cocktail.

Today, Wine & Spirits Daily editor Sarah Barrett speaks with Justin Peckerofsky, founder of innovative concept Bubl Cocktail Shots.=================================Our 3 Daily Bev-Alc Trade Publications: https://beernet.com/Watch on Youtube: https://www.youtube.com/@BeerNetRadio/videosPodcast feeds - Audio: https://creators.spotify.com/pod/beernetradio=================================About Us:Beer Business Daily / Wine & Spirits Daily publisher Harry Schuhmacher joins his editors and bev-alc industry guests once a week as they grok the beer and beverage business issues of the day. Like and subscribe; it's free.-Our Three Daily Bev-Alc Trade Publications: https://beernet.com/-Twitter: @beerbizdaily#beernews #beerindustry #beer #beerbusiness

View the video of this seminar: here! What's shakin' drinks fans? Thanks for joining me for this special industry shop talk episode, where I give you a free, behind-the-scenes look at some of the content I produce specifically for people who work in the spirits and cocktail industry. This time around, you'll get to sit in on a seminar I presented a few weeks ago at the 2025 American Distilling Institute Conference & Trade show in San Antonio, TX. The title of the seminar is: “You've Been Served: On Premise Strategies for a Saturated Market," and it presents a bunch of different looks at things distillers and spirits brands can be doing to create successful partnerships with bars and restaurants.

Presented by Pearl River Resort. Visit PearlRiverResort.com today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Took a week off after Labor Day and came back with a wild hair for some cocktials! Since Cask & Coast just rolled out their new Batch 4, I figured it was time to get our cocktail on! Rich from Cask & Coast drops in for week of cocktials begninning with a classic Highball that he puts a subtle twist on.

This week we're breaking down Cocktails. We start this episode off by discussing your questions about David Wallace's house, the hilarity of Jan and Michael going public, and Jenna shares some fun memories from her journal. Then, we get another great fan catch about The Office's loose mentions of Casual Fridays, we chat about the "Don't call me Pammy" moment, and we get some fun Poor Richard's trivia. Finally, grab a snack for your cocktail because we discuss what kind of food we like to bring to a party, and we try to figure out what the weird thing is in the background of Michael's talking head. Let us know what you think it is over at @officeladiespod on instagram! Office Ladies Website - Submit a fan question: https://officeladies.com/submitaquestion  Follow Us on Instagram: OfficeLadiesPod Follow Us on YouTube Follow Us on TikTok To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Tous les matins à 7h15, le parti pris argumenté d'un invité sur un sujet d'actualité, avec les témoignages et les réactions des auditeurs de RMC en direct au 3216.

Kasachstan ist das neuntgrößte Land der Erde. Mit einer Fläche von 2.724.900 Quadratkilometern ist es auch der größte Binnenstaat der Welt. Und dennoch wissen wir so wenig über das Land. Dabei kann das Land mit mehr als nur weiter Steppe und Bergen auftrumpfen. Allein ein Besuch der wohl verrücktesten Hauptstadt der Welt – Astana – lohnt sich. Vor drei Jahrzehnten verlagerte die autoritäre Regierung ihre Hauptstadt mitten ins Land. Dank hohen Erlösen aus Erdöl- und anderen Bodenschatzverkäufen investierte die Regierung Milliarden in moderne und futuristische Bauten, die symbolträchtig und monumental wirken. Prominente Architekten aus aller Welt haben die Verwaltungsneustadt entworfen. Das bekannteste Bauwerk ist der 100 Meter hohe Bajterek-Turm. Flair aber, sucht man hier vergeblich. Den hat dagegen die alte Hauptstadt Almaty behalten. Sie ist die Geburtsstadt des Apfels. Ihren Namen verdankt sie der Frucht: Alma-Ata heißt übersetzt „Vater der Äpfel.“ Der Urapfel läuft aber Gefahr auszusterben. Denn immer mehr Apfelwiesen müssen Bauprojekten weichen, denn die größte Stadt des Landes boomt weiter: Die Höhe der Hochhäuser ist wichtiger als die Menge der Äpfel. Und dennoch: Almaty wirkt gemütlich. Hier endet der Tag nicht, er klingt aus, während die Sonne langsam hinter der Silhouette der schneebedeckten Berge versinkt. Vor Cafés und Restaurants sitzen vor allem junge Menschen, trinken einen Kaffee oder einen Cocktail. Das Leben hier ist teurer als auf dem Land. Der Naturliebhaber findet hingegen anderswo im Land seine Höhepunkte: den Altin-Emel-Nationalpark mit viel Gestein und Sanddünen, den Scharyn-Canyon, er ist der kleine, kasachische Bruder des Grand Canyons. Im Sommer lassen grüne Berge rund um Saty die Besucher in eine andere Welt eintauchen. Freilaufende Pferde- und Schafherden vor traumhafter Bergkulisse strahlen eine nicht vermutete Magie aus. Auch das ist Kasachstan. Reportagen von Dennis Burk

MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 117 Hear About: • Everything About Your Balls. • TV History • Micro Trips VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

If people know one thing about Sherry, they usually think they don't like it. But Daniel Azarkman likes it so much he opened El Lopo, a San Francisco tapas bar dedicated to sherry and its equally underappreciated cousin, vermouth. Daniel sits down with Greg and Sother to talk about introducing guests to unfamiliar ingredients, the guided tours he leads to Spain, and a program he runs for select regulars, who trust Daniel enough to just pour and serve them whatever he wants.Plus, Greg and Sother have been traveling the country and might have a bead on a new trend: cheese in cocktails. Is this a thing, how should we treat it, and can we blame the whole thing on a friend of the pod? Tune in to find out.Follow El Lopo on Instagram at @elloposfLINKSBecome a Regular: patreon.com/SpeakeasyRegularsCheck out Fern Bar: https://www.fernbarkc.com/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Become one of our Regulars on Patreon! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/SpeakeasyRegularsCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Get More LVWITHLOVE Content at LVwithLOVE.com The Lehigh Valley with Love Podcast sits down with the featured authors of the Society of the Arts' Cocktails with the Authors (October 15, 2025) and Luncheon with the Authors (October 16, 2025). This year's lineup includes:• Adriana Allegri, debut author of The Sunflower House• Alison Gaylin, Edgar and Shamus Award–winning author of We Are Watching• Jason Rekulak, New York Times bestselling author of Hidden Pictures and The Last One at the Wedding These events bring acclaimed authors to Allentown for conversations, panel discussions, and book signings. Proceeds benefit arts education at the Allentown Art Museum, the SOTA Print Fund, and the SOTA Education Endowment. Tickets and info: https://www.sotapa.org/lwta More episodes: https://lehighvalleywithlovemedia.com/podcast Special thanks to sponsors: Michael Bernadyn with RE/MAX Real Estate, Molly's Irish Grille & Sports Pub, Banko Beverage Company, Wind Creek Event Center, WDIY 88.1 FM Follow us on Substack. Watch Episode: https://youtu.be/05iM_rx7rPE Thank you to our Partners! WDIY 88.1 FM Wind Creek Event Center Michael Bernadyn of RE/MAX Real Estate Molly’s Irish Grille & Sports Pub Banko Beverage Company

In this episode, Shawn Soole dives deep with drinks writer and historian Robert Simonson, exploring not only the evolution of iconic cocktails like the Martini and Old‑Fashioned but also spotlighting his pivotal role launching the very first Martini Expo-a groundbreaking, immersive Martini celebration happening this fall in New York City.What You'll Learn• How Robert moved from theater writing to chronicling the cocktail revival.• The enduring appeal of the Martini and Old‑Fashioned-and why these classics still matter.• Behind-the-scenes insight into his book A Proper Drink and other seminal works like 3‑Ingredient Cocktails.• Why the Martini Expo, launching September 12–13 at Industry City in Brooklyn, is a landmark moment for the industry. Expect tasting seminars, book signings, a Three‑Martini lunch, a glittering Martini Mixer, and more. • Live Q&A: writing for hospitality, preserving cocktail storytelling, and the cultural power of a great Martini.Timestamp Highlights (Approximate)00:02:30 – Robert's path to becoming a leading voice in cocktail history.00:14:00 – Unpacking the Old-Fashioned: origins, evolution, and legacy.00:28:00 – The Martini's story: shifts, myths, and modern relevance.00:42:00 – A Proper Drink and the drive to document the cocktail revival.00:58:00+ – Q&A: tips on writing, research, and bringing drink culture into the future.Who It's ForBartenders, beverage directors, authors, and cocktail lovers who value stories as much as drinks-and who are intrigued by the Martini's rise to its own festival stage.If You Enjoyed This Episode• Hit Like• Subscribe and ring the

Let's Chat!!Boo, witches! Ever tried to make a crystal grid and ended up with something that looks less like sacred geometry and more like a Dorito after last call? Don't worry — we've all been there. In this episode of C3: Crystals, Cauldrons & Cocktails, River and Glim dive into the magick of crystal grids: what they are, how they work, and why intention matters way more than perfect symmetry. We'll talk history, unusual ways to grid, and a few witchy hacks to turn your sparkly rock piles into actual energy amplifiers. Grab a cocktail, gather your stones, and let's see if we can make our drunken Doritos do some magick!

After last week's marathon two-hour episode, Kiki and Medinah are keeping it light with some good old-fashioned girl talk. The ladies crack open a can of Drippy, share a few laughs, rant about GoPuff, and let the conversation spiral into pure CockTales chaos. If you love the random, unfiltered energy, this one's for you.

Send us a textCocktails & Literature gets filthy with NYT bestselling author Geneva Lee, queen of fae kink and slow-burn chaos. We sip and strip (literally), spill tea on magical orgies, shadow play, and the art of writing big book D that keeps you up all night.Geneva gets real about power, pleasure, trauma, and the slow-burn surrender that made Filthy Rich Fae an obsession. We talk glamours, glowy orgasms, and what it takes to build a fae prince readers would 1000% soul-bond for. This one? Dangerously hot.

Pickle juice and pickle-inspired cocktails are having a moment. Your local mixologist might serve up a Dirty Pickle, Pickled Michelada, Pickleback Mule, or even a Pickle Sour. This week, your Flavor Odyssey hosts dive into the briny craze and search for the perfect cigar pairing. Pairings Randy: Smoked Pickle Mezcal Sour & Liga Privada No. 9

Follow Bravo and Blaze on Instagram Check out the Bravo and Blaze podcastJenny's Livestreams and InterviewThis week on Crime, Cocktails & BS, we're joined by the one and only Jenny Blaze from Bravo and Blaze! She spills it all — from her wild Bravolebrity sightings and stories to her most incredible hot takes across the franchises. Plus, we dive into her true crime obsession and why reality TV chaos and real-life crime feel way too connected sometimes. Get ready for laughs, side-eye, and stories you won't hear anywhere else.

Send us a textFriend of the show and master blender/proprietor of The Bond and Thornbush, Logan Bechanan, has returned to the show for a fun afternoon of pours from their upcoming lineup of single barrels and products that will go into production for bourbons and ryes! Logan and I discuss some industry insights, as well as have some pours of products that we can't even name, or else we might get in a little trouble. But, it's a great time and you're not gonna want to miss it. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

You don't have to be a sommelier to have an awesome waterfowl dinner with the perfect drink on the side, but it never hurts to have one on standby. Sommelier Megan Salazar and award-winning Fowl Life Chef Ellie Lawton Join Midwest Host Joel Kleefisch in this week's edition of The Fowl Life Podcast, Provider Series Eat Wild Edition. Megan and Chef Lawton break down cocktails, wine, beer, and alcohol free options to take your game feast to the next level, Provider style! This episode is brought to you by The Provider Culinary, Caesar's Palace and Entertainment, Travel nevada, Travel Wisconsin, ZLINE, and Nappa Valley Olive Oil

In this episode, Nurse Erica welcomes Dr. Julie Siemers DNP, MSN, RN to discuss the critical issues surrounding nursing education, patient safety, and the alarming trends in new graduate nurses' preparedness. The NCLEX pass rate has dropped to an all-time low and only 9% of new graduate nurses are deemed safe and competent. They explore the impact of recent and upcoming changes to the NCLEX exam and the phenomenon of diminishing experience among new grad nurses since COVID-19. The conversation includes the integrity challenges of cheating in nursing programs and nurses failing to perform patient assessments. The discussion emphasizes the urgent need for reform in nursing curriculum to ensure new graduates' clinical judgement and patient safety.   Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope with advanced AI technology! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle.   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Dr. Julie Siemers DNP, MSN, RN: drjuliesiemers.com  TedX/drjuliesiemers tiktok/drjuliesiemers instagram.com/drjuliesiemers   Chapters: 00:00 Show Introduction 01:21 Cocktail of the Week 02:59 Guest Introduction - Dr. Julie Siemers 05:30 The Impact of NCLEX Changes on New Graduates 06:29 Competency Concerns Among New Grad Nurses 08:24 The Phenomenon of Diminishing Experience 11:12 Failure to Rescue 13:20 Lowering Standards in Nursing Schools 19:14 Teaching to the Test: Implications for Nursing Education 24:10 Nurse Bullying or Gaps in Critical Thinking? 29:10 The Future of Nursing Education and NCLEX 33:25 The Cheating Epidemic in Nursing School 36:34 NCLEX at Home 41:40 The Importance of Patient Assessment 53:03 Enema of the Week Award 55:30 Wrap Up   Cocktail of the Week:  Vodka Cran with Red Bull: 1 1/2-2oz Vodka 2-3oz Cranberry Juice Stir and pour over ice Add 3-5oz Red Bull Pour over drink and lightly stir Garnish with lime or orange slice   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

Dan, Manny, & Billy put the 1996 comedy classic Happy Gilmore and the 2025 legacy sequel Happy Gilmore 2 to the ultimate test—THE NOSTALGIA TEST! “[Happy Gilmore] is a top 10 comedy for me, easily.” -Billy This is an epic episode. 2 hours of Nostalgia Test Podcast love, comedy, and the hottest hot takes of all time. This is the most honest review of Happy Gilmore 2 out there, guaranteed. Dan, Manny, and Billy go over their favorite scenes, quotes, and characters from the first movie, how Carl Weathers and Christopher McDonald give are the standout performances, and what's up with Julie Bowen's hair? They Also talk about the unforgettable Bob Barker Adam Sandler fight scene and how Bob Barker did all his own fighting. And then the tide turns swiftly. The gang tears Happy Gilmore 2 to pieces. Billy goes deep on how Happy Gilmore is a horrible representation for all fathers, how there's no way anyone would ever let their families down so bad, and that in real life you just have to “Get it done!” There's a discussion on toxic masculinity, the racist representation of Chubb's son, the waste of money on all these cameos, and how Hollywood needs to go much deeper than pure nostalgia. Dan does give bad Bunny his flowers for the best performance in the entire movie and possibly the only laughs, and Billy praises John Daly as well. Lastly, Manny reads some 1-star and 10-star reviews of Happy Gilmore 2 and they try to figure out how this movie has a higher Rotten Tomato rating than the Tom Cruise 80s masterpiece Cocktail. All this is so much more, so come hangout and email us your thoughts, opinions, arguments, hate, love, random thoughts, and whatever else, because we love you all.   Email us (thenostalgiatest@gmail.com) your thoughts, opinions, and topics for our next Nostalgia Test!   Suggest A Test & Be Our Guest! We're always looking for a fun new topic for The Nostalgia Test. Hit the link above, tell us what you'd like to see tested, and be our guest for that episode!   Approximate Rundown 00:00 Introduction to the Nostalgia Test Podcast 00:15 Diving into Happy Gilmore Quotes 00:50 Meet the Hosts: Dan, Manny, and Billy 01:55 Discussing the Making of Rocky 02:54 The Appeal of Sports Documentaries 03:38 Revisiting Happy Gilmore: A Cultural Phenomenon 08:55 Adam Sandler's Iconic Roles and Style 15:56 The Charm of Adam Sandler's Movies 33:42 Favorite Cameos and Characters in Happy Gilmore 35:59 Funny Moments and Connections in Happy Gilmore 39:42 Shooter McGavin's Iconic Performance 47:21 Casting Choices and Behind-the-Scenes Insights 50:19 Happy Gilmore's Legacy and Impact 54:55 Dissecting Happy Gilmore 2: A Disappointment 01:14:15 Ranting About the Movie's Quality 01:15:15 Offensive and Racist Elements 01:15:47 Formulaic and Nostalgic Critique 01:16:25 Cameos and Performances 01:17:14 Legacy Sequels Discussion 01:18:58 Comparing to Other Movies 01:23:32 Podcast Cameos and Exposure 01:27:03 Final Thoughts and Ratings 01:30:42 Audience Reactions and Reviews 01:50:34 Concluding Remarks   Book The Nostalgia Test Podcast Bring The Nostalgia Test Podcast's high energy fun and comedy on your podcast, to host your themed parties & special events!  The Nostalgia Test Podcast will create an unforgettable Nostalgic experience for any occasion because we are the party! We bring it 100% of the time! Email us at thenostalgiatest@gmail.com or fill out the form at this link. LET'S GET NOSTALGIC!     Keep up with all things The Nostalgia Test Podcast on Instagram | Substack | Discord | TikTok | Bluesky | YouTube | Facebook   The intro and outro music ('Neon Attack 80s') is by Emanmusic. The Lithology Brewing ad music ("Red, White, Black, & Blue") is by PEG and the Rejected

This week on Dopey! We are getting ready for Dopeycon! You coming? https://buytickets.at/thedopeyfoundation/1765668Montana, OG DOPE, writing in from prison, about smuggling fentanyl and Percs past cops by hiding a bundle between his butt cheeks. Another listener voicemail “Gay for Crack” tells a darkly comedic tale of hustling a guy in Baltimore who offered crack in exchange for sex.Then Anders Osborne and Bill Taylor (Trombone Shorty Foundation, The Phoenix) recount using and surviving during Hurricane Katrina — a lawless, apocalyptic New Orleans with flooded streets, National Guard, no electricity, and dealers flooding in. Anders tells a jaw-dropping story of stealing a kid's BMX bike at 4 a.m. to ride six miles to cop from a bug-collecting dealer uptown. Bill shares how Anders helped him find recovery after years of vodka mornings and loneliness.The episode dives deep into recovery philosophy, spirituality, and Anders' realization after playing Jerry Garcia's guitar at Red Rocks that fame and status will never fill the void. They reflect on the “Send Me a Friend” foundation, their bond in recovery, and the meaning of service.Their segment ends with Anders' High Sierra butterfly story — a psychedelic nightmare/vision where he stripped naked and flapped around during a String Cheese Incident set on LSD, morphine, cocaine, and Dilaudid. Anders later connected the experience to his mother's deathbed promise to return to him as a butterfly, making the tale haunting and strangely spiritual.Then Howard 'Beach' Buksbaum Returns to share about his new black girl AI group 'lux'!

This week's cocktail is the Thirst Trap Spritz—a flirty, fruity sip perfect for summer. Kiki and Medinah kick things off with book club chatter about Kimberly Brown's If You Love Me, a suspenseful love story that sparks a wild “what would you do?” debate about missing spouses and moving on. From there, the ladies dive into a Weird Sex story featuring balcony sex in Mexico (and some Atlanta sightings

Grab your favorite mocktails and cocktails because episode 446 is here and Detective Schiefer is on the case. This week Em covers the weird and semi-creepy cryptid Sam the Sandown Clown aka All Colors Sam. Then Christine brings us to Germany for the wildly interesting case of the Phantom of Heilbronn aka the Woman Without a Face. And is it time to bring back “having a beef”? Or is it just “beef”? …and that's why we drink! Photo Links:Sandown Sam BUFORA JournalAll Colors Sam - in color Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! http://patreon.com/ATWWDPodcast___________________Sign up for HelloFresh at http://hellofresh.com/DRINK10FM and get 10 free meals with a free item for life. Visit http://cornbreadhemp.com/drink and use code DRINK at checkout for 30% off your first order! To get 6 bottles of wine for $39.99, head to http://NakedWines.com/DRINK and use code DRINK for both the code AND PASSWORD. Go to http://Quince.com/drink for free shipping on your order and 365 day returns. Save 20% Off Honeylove by going to http://honeylove.com/drink! #honeylovepod Learn more about your ad choices. Visit podcastchoices.com/adchoices