Podcasts about cocktails

Key government officials are visiting Gaza to get a "clear understanding" of the humanitarian crisis there. We'll tell you why President Donald Trump's latest tariff announcement might move some countries to make deals with China. Trump's super PAC has already raised an unprecedented amount this year. Construction on a new lavish White House ballroom has gotten a green light. Plus, an expert weighs in on the benefits of a viral wellness hack. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Are we loving mezcal to death? That's just one of the questions Tim McKirdy set out to answer when he began working on a mezcal docuseries for his ongoing podcast Cocktail College. Airing now after two years in the making, Tim sits down with Greg and Sother to discuss his trip to Oaxaca, what he learned about agave farming and distilling, a possible espadin conspiracy, and the challenges of converting such an in-depth story into a three-part podcast.Plus, Tales of the Cocktail 2025 is in the history books! Greg and Sother talk highs, lows, regrets, and where Greg wound up crashing the whole time he was there.Follow Steve at @mightyschneidyFollow Sip & Guzzle at @sipandguzzlenycLINKSListener SurveyCocktail College's Mezcal SeriesGreg's Brewery Article for VinepairTim's email to RSVP for Vinepair After Hours: tim@vinepair.comFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

This week on CockTales: Dirty Discussions, Kiki and Medinah are keeping it real with no guest and plenty of laughs. The cocktail of the week is “Slippery When Lit,” a whiskey-based drink that sets the mood for updates on Vibe Fest in Sedona, Podcast Movement, and upcoming trips with the Travel Tribe and Worst Behavior Tour. The ladies share outfit dilemmas, beauty tips, and the importance of wellness check-ins with LifeRX, plus new book club updates and future group trip ideas.Things take a turn with the Weird Sex segment, featuring one of the strangest kinks yet: feeding Cheetos with toes. The hosts also dive into sex education, what they wish they'd learned earlier, and the challenges of setting boundaries in and out of the bedroom. It's a mix of comedy, cocktails, and candid girl talk you won't want to miss.

In our final Boomerang! from Tales of the Cocktail Greg and Phil sit down with Amir Babayoff, beverage director at Ophelia in NYC. The conversation takes a number of twists and turns around well-crafted martinis about the creative process, the chaos that is New Orleans in July and how this whole crossover series with the Philip Duff show might just come back next year.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's our 5th annual BLOTTO VETOES Spectacular! Ever year we take a moment of reflection on our anniversary to make some alignments on our great big Beatles list. We heard from you and we heard each other.  Did we make a move?  Tune in to find out. As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Live from Tales of the Cocktail 2025 Greg and Phil sit down with Sahil Bari of Australian Bitters Co. Together they discuss the creation of a bitters company, how their ingredients are different and what it's like to build a company around botanicals from a specific - and specifically weird - continent.LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textYou've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground up in the bourbon industry. I'm taking a deep dive this week for you and everyone who's curious about the current issues with bourbon. Grab a drink, because we're getting REAL granular this time! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Nurses Uncorked, Nurse Erica discusses the potential for a medical draft of healthcare professionals in the event of a national emergency. Current global events create uncertainty in the healthcare landscape. She explores the historical context of nursing during wartime, particularly during World War II. The episode also touches on the Healthcare Personnel Delivery System (HCPDS) standby plan and exceptions, exemptions and postponements. The Enema Award highlights a recent case that raises concerns about accountability and the justice system. Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to Nurses Uncorked Sponsor, Dr. Lorre Laws PhD, RN. Healers Heart Assessment and Healers Heart Academy:  https://drlorrelaws.com  Nursing our Healer's Heart: A Recovery Guide for Nurse Trauma & Burnout, by Dr. Lorre Laws PhD, RN:  Buy on Amazon   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 00:00 Introduction 02:15 Liquor versus Liqueur 03:35 Cocktail of the Week 05:20 Medical Draft 07:20 Who is Included 08:08 Historical Context of Nursing in Wartime 14:05 HCPDS Standby Plan 16:19 Exceptions, Exemptions and Postponement 19:20 The Enema of the Week Award: A Justice System Failure   Cocktail of the Week: Tequila Sunrise 1 part Tequila Splash of Lemon Juice 2 parts Orange Juice Add grenadine to filter down through juice (do not mix) Pour over ice in highball glass and garnish with Maraschino cherry or orange slice.   More Information available at: https://www.sss.gov/about/return-to-draft/   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

Stories we're covering this week:• Methodist Mansfield wins national awards• Tenth annual Back-to-School Bash set for Saturday• Hometown Holidays preps for December• Oliver Park installs magnifying stations• Feed The Kids receives sizable, anonymous donation• In Sports, North Texas SC wins Pro InvitationalIn the Features Section:• Angel Biasatti has tips on keeping your joints in working order this summer in Methodist Mansfield News to Know• Brian Certain serves up a complex yet sophisticated sipper in this week's Cocktail of the Week• We talk with a hospice executive in 40 Under 40In the talk segment, Steve talks Mansfield parks with Parks officials Matt Jones and Scot Bowman. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Before the first course was served, there was the aperitif—an elegant, effervescent ritual that set the tone for the evening. In this episode, we're joined by cocktail experts Jena Ellenwood and Leanne Favre to stir up the story behind this timeless tradition.From European roots to mid-century American bar carts, we trace the origins of aperitifs and how they became synonymous with sophisticated hosting. You'll learn how to revive the ritual with vintage flair, create simple-yet-chic drinks, and embrace the slower, more intentional spirit of gathering.This conversation blends history, charm, and modern hosting inspiration in one delightful pour.GENERAL RESOURCES:Listen to Jena's initial episode.Take a peek at "A Quick Drink," featuring both of our guests!Interested in more spirits history? Check out this recommended read: "The Cocktail Parlor: How Women Brought the Cocktail Home." CONNECT WITH JENA:Visit the website.Follow along on Instagram, Facebook, and/or YouTube.CONNECT WITH LEANNE:Check out DoloresBK.Visit the Lustau Sherry website.

A husband is found dead in his bed. Items found in the home would help unwind a lethal trail and forever fracture a family.View source material and photos for this episode at: anatomyofmurder.com/a-deadly-cocktail-part-1Can't get enough AoM? Find us on social media!Instagram: @aom_podcast | @audiochuckTwitter: @AOM_podcast | @audiochuckFacebook: /listenAOMpod | /audiochuckllc

For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois. The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, especially agave-based ones such as mezcal and tequila. In this conversation, recorded on site at Cantina Rosa, Maria shares her path to her career and she and Andrew observe the similarities between a chef's journey and that of a bartender. They also discuss the essential components of a great cocktail and great beverage programs.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Bond fans, buckle up! Your pal Sinjin Smythe is back with a Drunk Bond Podcast bonus episode that's a treat for your ears! In this episode, I'm diving into the latest James Bond news, sipping on the best margarita I've ever had, and sharing my wild plan to crash a Bond fan event at GoldenEye in Jamaica. Wondering what's next for 007? Curious about my cocktail obsession or why I'm nervous about meeting strangers who love Bond as much as I do? Hit play and join the fun!What You'll Get in This Video:Hot Bond News: I break down the First Light video game trailer and the new director, Denis Villeneuve (or however you say his name ).Cocktail Minute: Learn why a simple margarita from Acamaya in New Orleans blew my mind and how I tried to recreate it at home.Bond Marathon Updates: I'm rewatching all the Bond films, and Octopussy is climbing the ranks! Find out which classics are surprising me.GoldenEye Adventure: I'm heading to Jamaica for the Gather All fan event—solo! Hear why this feels like saying “yes” to life.00:00 - Welcome to the Drunk Bond Podcast!00:36 - Sinjin's love for the fans (and a quick “I love you”).00:46 - Why this is a bonus episode, not a movie review.01:13 - James Bond First Light video game trailer reactions.02:44 - Cocktail minute: The best margarita ever at Acamaya.04:26 - Big news: Denis Villeneuve is the new Bond director!06:42 - Thoughts on the future of Bond under Amazon's helm.08:18 - Bond movie marathon update: Octopussy vs. Goldfinger.10:04 - The Gather All fan event at GoldenEye, Jamaica.13:29 - Why this trip is about saying “yes” to life. The Drunk Bond Podcast is your go-to for all things 007, mixed with cocktails, humor, and a dash of ADHD-fueled chaos. Whether it's movie reviews, Bond news, or wild fan adventures, I'm here to keep you entertained!

On this week's episode Will, Ian and LOOK! It's A Bird, It's a Plane, It's NORA! She's back baybay! Chicago, illness, more illness, you can't keep her down! She's back and she watched her very first movie with-SUPERMAN pg-13 129 minutesDirected by: James Gunn. Starring: David Corenswet, Rachel Brosnahan, Nicholas Hoult, Alan Tudyk, Bradley Cooper, Michael Rooker, Angela Sarafyan, Skylar Gisondo, Wendell Pierce, Beck Bennett, Pom Klementieff, Michael Ian Black, John Cena, Neva Howell, Pruitt Taylor Vince, Mikaela Hoover, Frank Grillo, Edi Gethegi, Nathan Fillion, Isabela Merced, Millie Alcock, Sean Gunn and Many Other Talented People!00:00:30- Welcome Back NORA!00:01:30- First Thoughts00:15:00- Whatcha Been Watchin'? (Ian- Superman: The Movie, Murderbot, South Park. Nora- Days of Thunder, Cocktail, The Color of Money, Minority Report, Tropic Thunder, Far and Away, Love Island: USA, The Bear, Blue, Jurrasic World: Camp Crustaceous, Hard Ticket to Hawaii, Hard Eyes, The Rehearsal, Jurrasic World: Rebirth- Will- Man of Steel, Superman Returns.00:28:00- SUPERMAN00:31:30- Tasty Morsels00:36:30- Rating/Review01:04:00- Totals01:04:30- Next Week/Bye!Patreon: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/THELastActionCritics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: @TheLastActionCriticsemail:   Thelastactioncritics@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠Youtube.com⁠⁠⁠⁠⁠⁠⁠⁠Next Week: Fantastic Four: First Steps

After a cancelled flight, three planes, and a lot of sweat (literal and metaphorical), Damian finally made it to Tales of the Cocktail 2025 in New Orleans — and lived to tell the tale... barely.In this slightly foggy, totally unfiltered solo episode, he shares his jet-lagged recap of the biggest cocktail event on the planet. From Speed Rack chaos and legendary frozen Irish coffees at Erin Rose to Buckfast cocktails, light-up ice cubes, and back massages courtesy of Campari — it's all here in glorious, semi-chronological detail.Expect stories about Team Ireland's iconic takeover, wild brand parties, heartfelt shoutouts to bar world legends, and a curtain call at Pig & Punch. This one's a love letter to the industry and the people who make it so damn fun.

Tous les jours à 6h20, une actu conso avec Pierre Rondeau : votre argent, vos courses, votre travail, vos loisirs...

This week, we're joined by sexual health expert, writer, and podcaster @sexwithashley for a raw, hilarious, and honest convo about dating as a sex-positive woman, escaping the grip of purity culture, and what she's learned about pleasure along the way. From stairwell sex at an AAU tournament to popping cherries at the sex club, Ashley keeps it real about her personal journey with boundaries, ethical non-monogamy, and the myths people still hold about women who talk about sex.We also get into: dating daddies, digmatization recovery, and why some men love the idea of a freak… until they actually meet oneLinks Mentioned:

Day 1,251.Today, as Russia continues its mechanised push in the Donetsk region, we continue reporting on the corruption bill that has shaken Ukraine, as some MPs fear ‘revenge' if they were to reinstate anti-corruption agencies. Meanwhile, Russia cancels its annual Navy Day parade for security reasons, Russian tourists continue flocking to Europe for their holidays, and we hear Ukraine's ambassador to Australia and New Zealand.Contributors:Adélie Pojzman-Pontay (Reporter and Producer). @adeliepjz on X.Francis Dearnley (Executive Editor for Audio). @FrancisDearnley on X.James Crisp (Europe Editor). @JamesCrisp6 on X.Dominic Nicholls (Associate Editor of Defence). @DomNichollson X.With thanks to Myroshnychenko Vasyl, Ukraine's Ambassador to Australia and New Zealand.Content Referenced:Russian tourists flock back to Europe (James Crisp in The Telegraph):https://www.telegraph.co.uk/world-news/2025/07/27/russian-tourists-flock-back-to-europe/Russian Navy Day parade cancelled for ‘security reasons' (The Telegraph):https://www.telegraph.co.uk/world-news/2025/07/27/russian-navy-parade-cancelled-for-security-reasons/ How effective were Ukraine's anti-corruption agencies targeted by Zelensky, and who were they investigating? (Kyiv Independent):https://kyivindependent.com/how-effective-were-ukraines-anti-corruption-agencies-targeted-by-zelensky-and-who-were-they-investigating/ Klymenko's exclusive interview about limiting the powers of the SAPO (Sulpilne):https://suspilne.media/1074785-mi-rozberemo-proces-uhvalenna-zakonu-no12414-posekundno-ekskluzivne-intervu-kerivnika-sap-oleksandra-klimenka/ Zelensky MPs balk at restoring anti-corruption bodies over ‘revenge' fears (Financial Times):https://www.ft.com/content/d8c2bb18-b62a-47af-8ede-984d75ab1acc/‘That idiot Putin wants to take it all': Russia's kamikaze tactics fuel a slow advance in Ukraine (The Guardian):https://www.theguardian.com/news/ng-interactive/2025/jul/27/that-idiot-putin-wants-to-take-it-all-russias-kamikaze-tactics-fuel-a-slow-advance-in-ukraine Confessions of police officers and government officials in Russia's borderlands (The Insider):https://theins.ru/en/confession/283510 The Dogs of Mariupol: Russia's Invasion and the Forging of Ukraine's Iron Generation (Tom Mutch's book):https://www.bitebackpublishing.com/books/the-dogs-of-mariupol Hosted on Acast. See acast.com/privacy for more information.

Legendary hip-hop duo Run the Jewels—EL-P and Killer Mike—stop by to spill the tea (and the liquor) on their new line of canned cocktails, Juice Runners. They break down the flavors, the creative process behind the brand, and how it ties into their music and lifestyle. Of course, no RTJ interview is complete without some industry insights, and a few laughs along the way. Plus, they discuss balancing business ventures with their music careers and drop hints about upcoming projects.  Learn more: https://runthejewels.com/pages/drink    

This weeks guest is Gabriela Holzer, who joins us from Cleveland, Ohio. Gabriela has been in the hospitality industry since 2015, upon graduating from university, in Ann Arbor, Michigan. Gaby moved to Cleveland in 2017, where she began her journey in the cocktail world. Gaby has helmed a variety of cocktail bars and restaurants around the city, and has been the lead bartender at Thyme Table for 4.5 years, which includes codeveloping cocktail menus, training new bar team members, and setting the standard for bar hospitality. Gabriela has also competed in a variety of national cocktail competitions, and has been a part of the Cocktail Apprentice Program at Tales of the Cocktail as a Red Coat in 2023 and returned as a Grey Coat in 2024. More recently, she has been featured by StarChefs in their visit to the Rust Belt Region, and awarded as one of two Rising Star Bartenders of the Rust Belt 2025 class. These experiences have been instrumental to her broader understanding of the bar industry, and fuelled her drive to create something unique in Cleveland. Gaby's tenure at Thyme Table is coming to a close this year as she gears up to open her first solo venture, located on the west side of Cleveland, called Hereafter. Hereafter will be an intimate cocktail bar and restaurant that will focus on creating with intention and welcoming guests with mindful hospitality. The design of Hereafter will be a minimalist space that allows guests to feel calm, and therefore be more present in their experience. Every detail at Hereafter is meant to elevate the guest experience to feel precious, while still maintaining a feeling of warmth, comfort, and home. It is projected to open December 2025. Gabriela's degree in Fine Art informs much of her creative process for Hereafter. She is involved with every aspect of creative direction, from cocktail design, to interior design, as well as creating artwork for the bar. Realizing the dream that is Hereafter is a new and grand frontier to her artmaking. To influence not only the way someone feels through visual art, but also through flavor, function, and interpersonal connection, really allows Gabriela to fine tune every aspect of the environment for her guests. @hereafterbar herafterbar.com @gabyholzer A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Looking for a Bartending Service? Or a private bartender to run your next corporate or personal event? Need help crafting a bar program for your restaurant? Contact Alchemist Alie for all your bartending needs: @alchemist.alie If you're hungry for lunch - check out the best sandwiches in town @harpersdeli Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

Myself and The Speakeasy Podcast co-host Greg Benson were both in New Orleans last week at the Tales of the Cocktail festival, and so were Alexandre Gabriel, master distiller and blender at Maison Ferrand & Planteray rum, plus Matt Pietrek, spirits author & publisher, who lives in the Crescent City. AND Alexandre and Matt had just published (with Matt's WonkPress company) "The Rum Never Sets: A History of Naval Rum", so we all decided to get in the pool (where else to tape a podcast about naval rum?!) and talk about Mr Fogg, Alexandre's journey from being a cognac distiller to a rum blender, naval rum, historical research, and a whole lot more - enjoy! Oh, and we drank Mr Fogg Navy Rum, the latest Planteray rum that pays homage to Michael Fogg, who you will learn about in the podcast, and the book, and HERE: https://planterayrum.com/limited-edition/mister-fogg-navy-rum/Oh, and HERE the link if you'd like to WATCH this - yep, we recorded video! Link: https://www.youtube.com/watch?v=uI975RFZXxIThis episode is a dual-cast collab with The Speakeasy, the longest-running spirits / bar / cocktail podcast around, to which you should certainly subscribe, link: https://open.spotify.com/episode/3K545VNuOTdTSICk7D2jvB?si=1jQuzjaiTFuZtZM4qjHlGABuy The Rum Never Sets: https://www.wonkpress.com/products/the-rum-never-sets?srsltid=AfmBOooimTmyM_c6CZ6aiSmWIAXTX0OdkGo1XM5w6Mylq3wt8Be6HetEGreg Benson on IG: https://www.instagram.com/100proofgreg/?hl=enThe Speakeasy on IG: https://www.instagram.com/speakeasypodcast/?hl=enAlexandre Gabriel on IG: https://www.instagram.com/alexandregabriel.masterblender/?hl=enPlanteray on IG: https://www.instagram.com/planterayrum/?hl=enMatt Pietrek on IG: https://www.instag Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Cocktail-creating entrepreneur Sam Espensen speaks about her love of Young Sherlock Holmes and film at Forbidden Worlds Film Festival, and more! Video version here: https://youtu.be/ep9-7v_D0zQ  Espensen Spirit's social media is all @EspensenSpirit Espensen Spirit has been making exceptional spirits in East Bristol for a decade, and also has a mobile bar & events company, doing everything from weddings to silent reading nights. Sam Espensen is a huge film nerd, and has been partnering with 20th Century Flicks and the Forbidden World Film Festival for several years. Espensen Spirit's website (coming soon): www.espensenspirit.com Find more questions to Sam on Spider-Dan's podcast feed very soon: https://spiderdanandthesecretbores.com  Make sure you check out Dan & Mike's other coverage at FWFF including more interviews (like with Gale Anne Hurd) and their reviews of Battle Beyond The Stars, Orca, She Creature & The Whale God on this feed, and check out Spider-Dan's feed for the other half of their reviews, including Waterworld, The City Of Lost Children, Tremors, Alligator and more: https://www.youtube.com/watch?v=zBGeVcphpNw&list=PLcO1Ib_BGD8Ztm2q8Rs_s6C9MP4nNaV9m&index=1 For more information, visit www.forbiddenworldsfilmfestival.co.uk Check out the special preview episodes Mike & Dan did, where Mike reviewed the 1985 movie Young Sherlock Holmes for the 40th Anniversary of the movie, where a special showing (& cast Q&A) is happening! For Dan's preview episode, he delved into the Waterworld sequel comic; Children Of Leviathan! Star Wars fans must check Mike's in-depth reviews, breakdowns & things you missed episodes of Season 2 of Andor, on any podcast app or on YouTube: https://podfollow.com/starwarschitchat & https://youtube.com/@starwarschitchat All Patreons have been receiving bonus episodes, including reviews on Thunderbolts, Superman III & IV, Venom 3 and more, as well as early access! Support at www.patreon.com/GenuineChitChat or https://ko-fi.com/GenuineChitChat Guest Spots: Another episode of Disney Discussions is out where Mike & Dan spoke about Lilo & Stitch 1 & 2 with Megan, Ria & guest Natalie! https://tinyurl.com/2bs7kker Mike recently reviewed Superman '78, Superman II and the Super/Man documentary on the 20th Century Geek podcast, while Dan spoke about Superman IV! https://pod.fo/e/2bea07 Mike was on Reckless Rebellion to talk about Andor's Prison Arc from S1, listen here: https://pod.fo/e/2c28cc Find all of Mike's social media & other links at https://linktr.ee/GenuineChitChat Please review/rate, subscribe and share – it helps the show out an incredible amount!

Der SCHWITZKASTEN Pro Wrestling Podcast ist nun 7 Jahre alt! Und wir feiern diesen besonderen Geburtstag mit einer besonderen Top-7-Episode. Von Orten, an denen man nicht essen sollte, über versehentlich kapitalistisch gewordene Dinge bis hin zum Schwitzkasten im Jahr 2345 wühlen wir uns im gewohnten Top-7-Game durch eine aus Glanz und Glitzer bestehende Geburtstags-Episode. Die Top-7-Listen werden per Losverfahren gezogen; das Motto ist Improvisation. Leg dich rein, stoß mit uns an. Wir danken dir für sieben Jahre Podcasting. Ohne dich und euch wären wir nicht das, was wir heute sind. Auf die nächsten sieben Jahre 100% unabhängigen, losgelösten, authentischen, persönlichen und sau lustigen Wrestling-Talk. Cheers to you! Cheers to Wrestling! Wir freuen uns wie immer mega über Kommentare und Feedback auf Instagram, Threads, Bluesky, Twitter & Facebook. Unterstützt den SCHWITZKASTEN gern auch auf Patreon dabei, der beste deutsche Wrestling Podcast zu sein.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, July 25, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be Jackie Bange. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream!

MSA in 5 from Man Seeks Adventure Brad Fanshaw and Dave Marek have some great tips. EPISODE 111 Hear About: • How Did Christmas in July Get Started? • A Fresh Tequila Sour Cocktail VISIT US: www.ManSeeksAdventure.com FOLLOW US ON INSTAGRAM @manseeksadventure @Bradley_Fanshaw @davidwmarek

Send us a textA throwback from Season 3!! One of our first Authors we interviewed on the POD!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Can a snooty cocktail like an espresso Martini be "pinkies up" but still uber-crushable? The way Smile Spirits puts it together it 100% can be. Wrapping up the week with another 7% ABV beverage that is lighter then your massive 15% canned cocktail. The Smile Espressso Martini isn't the end of the night, it's the start of your afternoon.

Portland Public Schools' new board is facing an uphill battle, local farms are grappling with potential new restrictions, and Gov. Tina Kotek is proposing a new financial strategy to keep ODOT afloat. Joining host Claudia Meza for the Friday news round-up are Willamette Week reporter and author, Brianna Wheeler, and our executive producer, John Notarianni. Discussed in Today's Episode: Claudia Meza Brings Humor and Precision to City Cast Podcast [Willamette Week] At Portland Public Schools, a ‘Mom Takeover' and a Brewing Storm [Oregonian

Send us a textFrom Deities to Deep Throats: A Stellar Ride with Mina BrowerGods who beg. Dreams that fuck. Grief, guilt, and galaxy-sized smut.In this unholy episode, debut indie baddie Mina Brower takes us on a wild ride through A God of Moonlight and Stardust, her slow-burn, soul-punching romantasy where a haunted heroine is torn between two powerful men: one who mourns her, one who dreams of her, and both who want to ruin her in ways that are… spiritually devastating.We go deep (in every sense) on writing trauma with tenderness, slipping spice into celestial settings, and the anatomy of a good "squelch" scene. Plus, Mina spills the behind-the-scenes filth—including dream threesomes, villain worship, clit-sucking commentary, and why the word “grind” should win a Pulitzer.Featuring a “Sip & Strip” segment that had us sweating and a quote so filthy it nearly broke the transcript.Spoiler-free. Spiritually feral. Galactic thirst turned all the way up. You're not ready—but press play anyway.GRAB YOUR COPY OF: A God of Moonlight and Stardust!✨ Follow Mina: @minabrowerauthor 

Don't let the "Spicy" in the Smile Spicy Vodka Mule put you off. A recipe that came from batching cocktails as fast as you could pour them out and realizing that when the peppers don't sit on the liquid for long you get all the flavor and none of the punch!

Cocktail hour music, the intention of success, and the espresso catering business. Philip Frobos (Omni) "The music of Atlanta trio Omni has always swung fast and hit hard. And Souvenir, their fourth album and second for Sub Pop, packs their biggest punch yet. Inactive during the majority of the pandemic–the longest downtime in their history–they approached this recording with lots of pent-up energy. Guitarist Frankie Broyles, singer/bassist Philip Frobos, and drummer Chris Yonker converted their creative fuel into sharp, driving songs that land immediately, sporting chopping riffs, staccato beats, and wiry melodies." Excerpt from https://www.subpop.com/artists/omni Omni: Bandcamp: https://omniatl.bandcamp.com/music Instagram: @omnideluxe Records: https://www.subpop.com/artists/omni Merch: https://www.hellomerch.com Philip Frobos: Bandcamp: https://philipfrobos.bandcamp.com Instagram: @philipfrobos The Vineyard: Instagram: @thevineyardpodcast Website: https://www.thevineyardpodcast.com Youtube: https://www.youtube.com/@thevineyardpodcast

In this episode, we sit down with Ryan Bare, the visionary behind Century Farms Distillery—a craft distillery rooted in agricultural tradition and dedicated to producing premium farm-to-bottle spirits. Growing up on his family's Iowa farm, Ryan learned early the value of hard work, precision, and pride in the land. After earning a degree in mechanical engineering from Iowa State University, Ryan spent over 15 years refining oil and producing ethanol before circling back to his agricultural roots with a bold idea: start a distillery that pays tribute to the very ground he grew up on.Founded in 2017, Century Farms Distillery celebrates the legacy of Iowa's multigenerational farms. Ryan walks us through the journey—from navigating complicated distilling regulations to sourcing high-quality local grains that deliver standout flavors in every batch. We discuss the differences between producing energy and crafting spirits, how farm practices directly influence taste, and what it means to distill with purpose and pride.Ryan also shares insights on branding, connecting with consumers through storytelling, and expanding the distillery's reach beyond Iowa. Whether it's whiskey, bourbon, or celebrating agricultural heritage, Ryan's mission is clear: honor the past while innovating for the future. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

In a second live poolcast from Tales of the Cocktail Greg and Phil return to talk to Alexandre Gabriel and Matt Pietrek about their new book "The Rum Never Sets - 300 Years of Royal Navy & London Dock Rum," and the rum spinoff it inspired. They discuss common misconceptions about navy strength rum, how the British navy came to be rum's biggest consumer, and what a former programmer is doing researching rum in the first place. Pour yourself a nice big glass of rum and jump in the pool for this one!LINKSListener SurveyFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cocktails fluo, plages bondées, dragues, concours de shots… Chaque année des milliers de garçons partent “entre potes”, dans les hauts lieux du tourisme festif. Mais derrière les clichés de vacances décontractées se cache une autre réalité : celle des violences sexuelles, des rapports de force et d'une masculinité qui s'affirme dans la conquête, l'ivresse et la mise en scène de soi devant ses amis.Pourquoi ces lieux de vacances deviennent-ils si souvent le théâtre de violences sexuelles ? Comment la fête, surtout quand elle se déroule à l'étranger, se transforme-t-elle en terrain de démonstration virile ? Et comment les femmes deviennent, dans ces contextes-là, des objets de validation entre mecs ?Pour en parler, le journaliste Tal Madesta reçoit l'anthropologue, docteure de l'École des Hautes Études en Sciences Sociales et membre du laboratoire du SESSTIM à Marseille, Alix Boirot. Elle a écrit une thèse « Là où vont les garçons : une anthropologie du tourisme festif (Lloret de Mar, Costa Brava) » (2020) qui s'appuie sur son travail d'enquête mené à Lloret de Mar, en Espagne. Ensemble, il et elle montrent comment le tourisme festif amplifie les logiques d'exclusion, les hiérarchies entre hommes, et les normes autour de l'hétérosexualité et de la séduction.RÉFÉRENCES CITÉES DANS L'ÉMISSION Retrouvez toutes les références citées dans l'épisode à la page : https://www.binge.audio/podcast/les-couilles-sur-la-table/machos-a-playaCRÉDITSLes Couilles sur la table est un podcast créé par Victoire Tuaillon produit par Binge Audio. Cet entretien a été préparé, mené et monté par Tal Madesta et enregistré le lundi 25 juin 2025 au studio Virginie Despentes de Binge Audio (Paris, 19e). Prise de son, réalisation et mixage : Paul Bertiaux. Supervision éditoriale et de production : Naomi Titti. Production et édition : Marie Foulon. Communication : Lise Niederkorn et Léna Fourgeau. Rédacteur en chef : Thomas Rozec. Direction de production : Albane Fily. Responsable administrative et financière : Adrienne Marino. Musique originale : Théo Boulenger. Identité graphique : Marion Lavedeau (Upian). Composition identité sonore : Jean-Benoît Dunckel. Voix identité sonore : Bonnie El Bokeili. Direction des programmes : Joël Ronez.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

This is a Vintage Selection from 2008The BanterThe Guys talk about past, present and future trends in cocktails and Francis makes a prediction of the next great flavor. Was he right? The ConversationThe Restaurant Guys are joined by cocktail historian David Wondrich. They talk about cocktail glasses (yes, size DOES matter) and his book Imbibe! Spoiler: It won a James Beard Award!The Inside TrackThe Guys and David, who have bent an elbow together, discuss the bartending skills that go well beyond mixing a drink. “It's not just mixing drinks, that's even the smallest part of it. You have to be a character. You have to be able to talk to people from all walks of life.You know, I've always admired a great bartender for that social versatility, that sense of dignity behind the bar where you're in charge, and yet at the same time, you're hospitable. And you can handle people in all states of.. sobriety,” David Wondrich on The Restaurant Guys Podcast 2008BioDavid Wondrich is one of the world's foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement. He is a Drinks Correspondent for Esquire magazine, the author of countless newspaper and magazine articles and five books, including the influential Imbibe!, which was the first cocktail book to win a James Beard award. He completed the enormous Oxford Companion to Spirits and Cocktails (2021). He is a founding partner in Beverage Alcohol Resource, America's leading advanced training program for bartenders and other mixologists. InfoDavid's newest book (to be released fall 2025)https://www.penguinrandomhouse.com/books/675535/the-comic-book-history-of-the-cocktail-by-david-wondrich-illustrated-by-dean-kotz/The Rise, Fall, And Rise Again Of Sloe GinBy Janelle Alberts   May 17, 2024https://www.mashed.com/1582212/rise-fall-sloe-gin/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Check out what our good friends at the Cryptic Cocktail Party podcast are up to! More info HERE.Original episode description:"Welcome back to another episode of Cryptid Cocktail Party! This week, we dive into some relatively recent Scottish folklore and talk about the absolutely nightmarish entity known as the Gurning Man of Glasgow. Is he just a man? A ghost? Or something interdimensional? We have no idea. But we try to figure out!"

In the world of whiskey, most geeks will tell you that a spirit won't age unless it's stored in wood. In the world of agave spirits, geeks will swear they do change. The agave geeks are right and, now, we finally have proof. It's an evidentiary episode of Agave Road Trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Linda Sullivan of seynasecreto with Patrick Timmis of PKGD and a cast of dozens from Arte Agave Chicago tasting through a unique flight from mezcalero Victor Ramos to help demonstrate our point.Episode NotesShout outs this episode to SACRED's Futures program, Tales of the Cocktail, CH Distillery, Malort, Patrick Timmis of PKGD, Arte Agave Chicago, Eduardo Angeles of Lalocura, Dark Matter Coffee, Big of Big Works, Tony at Spilt Milk!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Vom alkoholfreien Gin Tonic bis zum fruchtigen Erdbeer-Mojito mit Rum: Genussexperte Helmut Gote und Moderatorin Carolin Courts erkunden die Aromenvielfalt selbstgemixter Cocktails und Longdrinks - und präsentieren Cocktail-Rezepte für Sommerabende. Von WDR 5.

Where Y'Eat: The Timeless Appeal of New Orleans Cocktail Culture Shines in Summer

In a special live poolcast from Tales of the Cocktail 2025 Greg Benson and Phil Duff of the Philip Duff show take a dip with Guy Brennan and Alan Murungi of Procera Gin. They chat poolside with martinis in hand about Procera's single tree gin, the history of African spirits, and of course the rest of the debauchery they're getting up to at Tales.For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Truth About Nurse Trauma! Back by popular demand, Nurse Erica welcomes Dr. Lorre Laws RN, PhD back to discuss the critical issues of nurse trauma and burnout. They explore the definitions of trauma, its physiological impacts, and nervous system responses, including the freeze and fawn responses. Nurse specific traumatization is a silent epidemic and mental health support is crucial. Dr. Laws emphasizes the importance of trauma-informed environments in healthcare settings. The conversation also delves into betrayal and the archetypes that nurses may embody as a result of their experiences. Dr. Laws shares resources for healing the healers and support aimed at helping nurses navigate their healing journeys. Sponsor: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 00:58 Greeting and Patron Shout Out 02:05 Cocktail of the Week 03:45 Guest Introduction and Context of Nurse Trauma 10:45 The Nervous System's Response to Trauma 14:05 Exploring the Freeze and Fawn Responses 21:43 The Role of Mitochondria in Trauma Response 25:26 The Silent Epidemic of Nurse-Specific Trauma 29:21 Self-care Is Not Enough to Heal Trauma 34:15 Self-Compassion and Titrating Activity Levels for Healing 39:36 Microdoses Matter: Quick Practices for Regulation 47:06 The Impact of Betrayal on the Nervous System 54:32 Exploring Archetypes and Resistance Patterns 1:05:20 Nurse Leaders and Creating Trauma-Informed Settings 1:09:58 Healing Through Community and Resources 1:15:25 Enema of the Week Award   Dr. Lorre Laws PhD, RN: https://drlorrelaws.com  Nursing our Healer's Heart: A Recovery Guide for Nurse Trauma & Burnout, by Dr. Lorre Laws PhD, RN:  Buy on Amazon Follow on Instagram:  instagram.com/drlorrelaws  Subscribe on YouTube:  youtube.com/@dr.lorrelaws    Cocktail of the Week: Mocha, Mocha, Mocha! 1 part Vodka 2 parts Milk 1 part Chocolate Liqueur 1 part Coffee Liqueur   Shake vigorously in shaker with ice cubes. Strain and serve over ice.   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

What does it really take to scale a cleaning business past $20M—and keep evolving while you do it?In this episode of The Profitable Cleaner Podcast, we sit down with Ricky Regalado—founder of Rozalado Services, Route, and Cleaning & Cocktails—to unpack the mindset, systems, and strategy that got him here.From the early days cleaning franchise accounts with no license, to building a 650+ person team across 30+ states, Ricky shares the hard truths about reinvention, leadership, and scaling in an ever-changing industry.

It's a bird, it's a plane, it's... the new Superman! This week on Cocktails & Classics, Ben is soaring high after seeing his most anticipated film of the year, "Superman," from visionary director James Gunn. Join us as we explore our expectations and reactions of this fresh take on the Man of Steel, starring David Corenswet. We'll dive into the significance of a new cinematic Superman, discuss the exciting cast, and speculate on how this film will redefine the DC Universe. Don't miss this heroic episode, fueled by cocktails and soaring discussions!The Dawn of a New DC Era: Discuss the significance of this film as the first under James Gunn's DC Studios, our excitement for the direction he is taking the studio, and what it means for the future of the DC Universe and beloved characters.James Gunn's Vision: With one of the most unique filmographies, Gunn's directorial style, sense of humor, and storytelling approach is what makes him stand out in the superhero genre. Is that a positive or a negative when it comes to one of the most popular superheroes, Superman. Is David the best Superman?: We take a look at David Corensweat's role as Clark Kent/Superman and how his portrayal lives up to other recent Supes. The Supporting Cast: We discuss how Gunn's team's casting choices shine from the stars down to the secondary characters. Superman's Enduring Legacy: Revisit why Superman remains such an iconic and relevant character in pop culture, and why this Superman's emphasis on kindness, what it means to be human, and saving those around him are so important in today's current political climate.Have you had the chance to see Superman yet? Share your thoughts and ultimate DC movie predictions on Instagram! #CocktailsAndClassics Don't forget to share this super episode with your friends and family! Subscribe and leave a rating wherever you listen.

Brad and Jules welcome author, podcast host, photographer, and cocktail spherification expert Renya Edmonds to push the boundaries of drinkable science. Think Jello shots are impressive? Renya is about to revolutionize your cocktail game entirely.    In this episode, Brad walks you through the classic Cantarito served in traditional clay mugs, Jules freestyles a completely unmeasured riff straight into a bottle, and Renya guides us through the precise art of molecular mixology to create edible cocktail pods. Yes, cocktails you can bite into.    Cantarito (the drink, not the pod):  First, go order some clay mugs on amazon - look up cantarito mugs, get those  Get your clay mug, chill it, and then rim it with Tajin  In your shaker add:  2.0oz of Reposado Tequila (blanco is fine if you prefer)  0.75oz of Fresh orange Juice  0.75oz of Fresh lime juice  0.5oz of Fresh lime juice  Pinch of salt  Ice  Shake it like you mean it - about 20 secondes  Fill your clay mug halfway with ice  Strain your shaker into the mug  Top off with Squirt  Garnish with a lime wedge    Ready to attempt the pods? You'll need some specialized equipment: a kitchen scale (gram precision), sodium alginate, calcium lactate, an airtight container, and an immersion blender. We know it sounds intimidating, but the payoff is extraordinary. Oh… and get some ice cube trays if you don't have them. The ones with the silicon bottom work pretty slick.     Sorry, I know this is a lot, but the fun that will follow is worth it    FIRST make your Sodium Alginate bath  5g Sodium Alginate  1 Liter Distilled Water (IT MUST BE DISTILLED)  1/3 cup of sugar  Using an immersion blender, combine sodium alginate, sugar and distilled water in a large airtight bowl  Let sit for 1-24 hours to allow bubbles to dissipate   Next, make your ingredients for your pods (ratio for about 10 pod)  60 grams Reposado Tequial  40 grams Fresh OJ  20 grams Fresh grapefruit Juice  15 grams Fresh lime juice  65g Squirt  Pinch of salt  TOTAL should be 200 grams  (you'll need 6 grams of Calcium Lactate - hold this off to the side until you've read the directions)  Heat 65g of Squirt on the stove top or in a mug in the microwave until boiling  Add in 6g of calcium lactate, stir until dissolved.  Add all ingredients together, measuring each liquid correctly  Pour cocktail into ice molds, freeze for at least 6 hours, the longer the better  Warm the sodium alginate bath to about 120 degrees F and prepare two bowls with cold water   Drop one frozen cocktail pod into the sodium alginate bath and gently stir the water with a spoon (be careful not to touch pod with the spoon until the membrane has formed)  Pick up the pod with a slotted spoon, wipe the bottom of the spoon with a paper towel, and transfer to the first cold water bath  Rinse thoroughly by stirring the water, repeat the process rinsing the pod in a second water bath.  Enjoy!  Reyna Edmonds  Find more ideas @reyna.edmonds  Check our her podcast, Lunatic Soup  Buy her book(!), The Unauthorized Court Of Cocktails: Recipes for your Romantasies    The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stories we're covering this week:• Mansfield woman among three still missing after deadly Kerr County flood• Local gun dealer challenges federal sales ban• Mansfield ISD to host tenth annual Back-to-School Bash• Crave Hot Dogs announces closure• In Sports, North Texas SC dominates SKC IIIn the Features Section:• Angel Biasatti has tips on how to beat the heat in Methodist Mansfield News to Know• Brian Certain serves up a tropical paradise in a glass in this week's Cocktail of the Week• A hospice executive in 40 Under 40And in the talk segment, Steve concludes his lights-out interview with Texas Rangers Hall of Fame broadcaster Eric Nadel. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield. 

The BanterThe Guys raise a glass to honor an iconic cocktail bar that has recently closed its doors.The ConversationThe Restaurant Guys catch up with world-renown bar operator Steve Schneider. Steve talks about his experiences working in and running various types of bars and how a few chance encounters catapulted his career. He describes how he strives to create the perfect vibe in his bar and tells how a night off at the theatre altered his perspective. The Inside TrackThe Guys have been long-time fans of Steve. Francis even had a brief appearance in Steve's movie Hey Bartender!Steve waxes sentimental about one little wish he has that many experienced bartenders probably share.“If I could have one more shift in my twenties at EO (Employees Only), I would go back. That's what I would do. I would go back to freaking like 2012 and I would work one more shift with my old team and just be debaucherous,” Steve Schneider on The Restaurant Guys Podcast 2025BioSteve Schneider has more than 20 years of bar experience in New York, Singapore, Shanghai and Panama City, earning a reputation as one of the most respected and inspiring bartenders in the industry. Steve is a Partner at Employees Only Singapore, The Odd Couple in Shanghai and The Elysian Café in Hoboken, N.J. These positions followed a long-time stint as a Principal Bartender at Employees Only in New York when it earned “The World's Best Cocktail Bar” Award at Tales of the Cocktail.Steve is Bar Manager and Head Bartender at Guzzle.InfoSip & Guzzlehttps://www.sipandguzzlenyc.com/Hey Bartender! Movie trailerhttps://www.youtube.com/watch?v=ZLHdqCXe-OMOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe