Podcasts about cocktails

Ice Week 2025 continues with Richard Boccato, an alumni of Milk & Honey and founder of Hundredweight, a bespoke ice vendor operating out of NYC. Richard walks the band through the founding of hundredweight and how he knew there was a market for fine frozen water, how he plys his trade, and how his time running iconic New York watering holes Fresh Kills and Dutch Kills prepared him for the job.Follow Hundredweight on Instagram at @hundredweighticeCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fr. Ben gathers with over 100 women of his parish for a monthly event called Cocktails & Conversations. On this particular evening he provided great insight and wisdom on the topic of worry and anxiety. There are great psychological and theological lessons to gain from this. We hope you enjoy and allow God to provide His peace.

Ice Week 2025 kicks off with Camper English, author of "The Ice Book" and winner of the Spirited Award for Best New Cocktail Book in 2024. Camper and the band dive into the origins of his obsession with making crystal clear ice, the clear ice trend for home bartenders, and how anyone can make clear ice in their very own freezer - spoiler alert, it has nothing to do with boiling the water beforehand!Follow Camper on Instagram at @alcademics and at alcademics.comCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tim and May break down three unbelievable animal stories — iguanas falling from trees, monkeys escaping a truck crash, and a troop of macaques cannonballing around tourists in Silver Springs. Tim rants about AI hallucinations, May keeps the show grounded, and together they share updates on health, life, and the next chapter for BS Free MD. Human, funny, unfiltered — classic Doctales energy.ABOUT THE GUESTDr. Jack Wolfson, DO, FACC, is a board-certified cardiologist, bestselling author of The Paleo Cardiologist: The Natural Way to Heart Health, and founder of Natural Heart Doctor, a holistic cardiology practice based in Arizona. After years in traditional hospital cardiology, he transitioned to a root-cause approach emphasizing nutrition, toxin reduction, and lifestyle medicine. Dr. Wolfson has been featured on CNN, Fox News, NBC, and The Dr. Oz Show, and he continues to educate the public on preventing cardiovascular disease through natural, science-backed methods.Website: https://naturalheartdoctor.comInstagram: @drjackwolfsonGET SOCIAL WITH US!

Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave details a successful Westphalian pumpernickel shortcut (from ~2+ days to a single shift) using controlled enzyme rest and pressure-cooking in wide-mouth pint jars. From there the crew debates the only correct patty-melt bread (rye), cheese choice (Swiss vs. American), and why English muffins punch above their weight. They hit chutney's disappearance from American fridges, flatfish eye migration (confirmed), and the axolotl-as-food oddity. Listener questions cover freeze-dried fruit ice cream, pairing cocktails on prix fixe menus, induction with 5-ply pans, espresso-tonic nucleation, lactic-acid math for brewers, hot cocktail service, yuzu preservation, brand-specificity in recipes, flour tweaks for pizza, and carbonated dairy constraints. Quick shoutouts land on Manhattan Special, myrrh and schisandra infusions, and next week's guest, Joshua McFadden. Hosted on Acast. See acast.com/privacy for more information.

Drew and Rory start with eyeball horror, Stranger Things hype, and the idea of AI-powered contact lenses before stumbling straight into the real mind-melt: Midjourney, Grok Imagine, Mystic 3, and Flux all colliding in one episode. They roast their own prompts, trigger an accidental NSF-DoubleU moment live inside Grok, argue about “flux face,” and still somehow manage to pull out real, practical tips for people trying to make better AI images without losing their minds.Across an hour of chaos, they unpack Midjourney v8's subtle shifts, hidden personalization signals, Style Explorer tricks, Smart Search shortcuts, Grok's Sora-style infinite feed, Mystic 3's scary-good skin detail, and why Midjourney still owns lo-fi, lived-in, “shot-on-a-phone” energy. If you care about composition, cinematic ratios, editorial portraits, food realism, or just want to hear two people dunk on Flux and node editors while actually teaching you something, this one hits.Listeners will come away knowing how to use stills archive for composition, when to skip upscales for more analog realism, how Grok Imagine's image + video workflow really behaves, and where Mystic 3 can replace Midjourney in a serious portrait or product stack.--⏱️ Midjourney Fast Hour0:00 Intro, eyeballs, and a Friday brain check2:05 Contact lens horror stories, Mission Impossible, Black Mirror eyes3:07 Stranger Things Season 5 hype and binge vs weekly TV4:51 Movies, biopics, sports docs, and couch season setting in6:23 Cowboys documentary, sports pipelines, and TV as passive story feed7:00 AI overload, nobody keeping up, and why this pod exists8:30 Midjourney profiles, Style Creator, and new personalization talk9:29 Like/dislike buttons as hidden training data and 7:3 aspect ratio love10:35 Stills Archive, cinematic framing, and cleaner compositions12:00 Style Explorer vs old-school SREF and what quietly vanished13:16 Three under-the-radar Midjourney Smart Search + right-click + Option-upscale tweaks15:35 V8, fewer wall-of-text prompts, and a move toward visual controls18:12 First look at Grok Imagine's interface and infinite scroll feel19:35 Sora-style endless bottom feed, variants, and “make video” in Grok22:51 Cinematic looks, color grading, and Grok as “idea and curate” engine24:19 Live NSFW surprise inside Grok Imagine and instant rating change25:23 Finding Grok history, stills, and video exports with sound26:31 Who actually gets Grok video and Drew's first real reaction to using it27:38 Mystic 3 enters the chat and upscaling less for analog vibes29:02 Why “too sharp” screams AI and how grain + smart detail saves realism30:18 Outpainting, editing, and why Midjourney still wins surgical compositing35:01 Mystic 3 V3 screen-share and first impressions35:45 Editorial portraits, skin detail, eyelashes, and hands that finally look human37:26 Mystic 3 model comparisons: Zen, State-of-the-Art, and weird description blur39:16 Zooming all the way into pores, fingerprints, and micro skin texture43:44 Cocktail and food prompts where Mystic falls behind Midjourney50:05 Nano Banana 2 rumors, native 4K wishes, and how Midjourney might respond50:58 Why Midjourney still rules lo-fi, disposable camera, and Polaroid-style shots52:16 Grok Imagine vs Flux vs Midjourney for lived-in Y2K flash photos53:39 Flux face, direct flash tests, and “go flux yourself” is born55:30 Nodes, Grok workflows, and why scrolling is faster than wiring graphs56:01 Why Midjourney is avoiding node-based interfaces on purpose57:05 Final sendoff: go flux yourself and get out of here

Herr Becker, wo spielen sie am liebsten Tennis? Ä….Ä….Ägypten. So wie einst Olli Dittrich begrüßen wir euch bei unseren Urlaubsvorbereitungen. Während ich hier schreibe, schlürft Alex vermutlich seinen ersten Cocktail am Pool oder er versucht verzweifelt dem Zollmann zu erklären, das die braune Masse in seiner Tasche nicht da ist, weil die Flugzeugtoilette ständig von kreischenden Kindern besetzt war. Bevor jetzt aber einer von euch eine Bremsspur in der Hose durch den Zoll schmuggeln muss, hoffen wir euch gut zu unterhalten und wünschen viel Spaß beim hören.Unseren Podcast gibt es überall wo es Podcasts gibt! (Spotify, Apple, Google) Alles Weitere findet ihr hier: https://wonderl.ink/@1mptmg

Washington just lived through a “Seinfeld shutdown”—a 43-day government closure over… basically nothing. Or was it nothing? This week, Ron Steslow is joined by Peter Suderman (features editor at Reason and host of the Reason Roundtable) to unpack the weirdest shutdown in modern memory and the deeply broken healthcare system underneath it. They dig into why Democrats picked this fight, why they folded even while winning the blame game, and what it says about Obamacare that it now needs emergency subsidies for the emergency subsidies. Then, from World War II wage controls to Hillarycare to the ACA, Peter walks through how America accidentally built three-and-a-half overlapping healthcare systems—and why both parties are in denial about the bill coming due.    In Politicology+ they dive into the battle between the Abundance Agenda and the ascendent socialism on the left Not yet a Politicology+ member? Don't miss all the extra episodes on the private, ad-free version of this podcast. Upgrade now at politicology.com/plus. Listen to The Reason Roundtable: https://reason.com/podcasts/the-reason-roundtable/ Listen to Across the Movie Aisle: https://movieaisle.substack.com/ Check out Cocktails with Suderman: https://cocktailswithsuderman.substack.com/ Contribute to Politicology at politicology.com/donate Find our sponsor links and promo codes here: https://bit.ly/44uAGZ8 Get 15% off OneSkin with the code RON at  https://www.oneskin.co/ #oneskinpod Send your questions and ideas to podcast@politicology.com or leave a voicemail at ‪(703) 239-3068‬ Follow this week's panel on X (formerly Twitter): https:/x.com/RonSteslow https://x.com/petersuderman Related Reading:  Axios - The bill to reopen the government would shut down these THC products Politico - Senators distance themselves from controversial payout provision - POLITICO CNBC - What Democrats are — and aren't — getting in the deal that could end the government shutdown Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 14, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest is will be Terry Savage   GARRFORCE MEMBER - SUBSCRIBE TODAY AT GARRYMEIER.SUPERCAST.COM

Bravocon attendees, send us everything, no detail too small. Use the Send Us Tea button on bravoandcocktails.com, DM B or send us emails at amanda@bravoandcocktails.com and bravoandcocktails@gmail.com. Page Six ran a story confirming the tea we have shared that Amanda and Kyle from Summer House are living apart. We got some wild tea about RHONY that we are hoping is true - we'll share it exclusively here with you. The RHOSLC episode we can't stop talking about. Who do we believe? Meredith/Lisa or everyone else? Amanda has a theory on why nothing did get filmed during the plane ride. Was Brittani systematically and mercilessly bullied? We were shocked by the "open marriage" conversation with Whitney and Bronwyn. We each have theories about why this often taboo subject was shared on tv. Plus, tea on RHOA, Bravocon announcements, an Ultimate Girls Trip, a new talk show, and our thoughts on the RHOC reunion. Don't miss out on the Cocktail Party flash sale! Go to bravoandcocktails.com/join and get your first two months for $8 when you enter code BRAVOCON25. Sale ends Monday 11/17 at midnight!   This week's episode of Cocktails and Gossip is brought to you by our sponsors.  -Quince: Step into the holiday season with layers made to feel good, look polished, and last— go to Quince.com/cocktails for free shipping on your order and 365-day returns. Now available in Canada, too. -Nutrafol: See thicker, stronger, faster-growing hair with less shedding in just 3-6 months with Nutrafol. For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code GOSSIP.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Episode 387 of the John1911 Podcast is now live:   The Glock V is out. The Glock 17L is in...almost.  3x's More Bulletproof.  High Mileage Oil Changes.  The Best Porch Pirate Mug       Marky John1911.com "Shooting Guns & Having Fun"

S3 E15 Birthday Resolutions Episode  In this special Birthday Resolutions Episode of Cocktails with Friends, Bob Cutler opens with humor and honesty, pouring a Wyoming Whiskey Buffalo Bill Cody Special Release and inviting his co-host and fitness-minded friend Rich Stoner to help him prepare for a healthier year—and an upcoming ski trip to Jackson Hole. Key Topics Resolutions with Realism Instead of extreme diets or long gym hours, the episode focuses on attainable steps—better meal timing, short workouts, and incremental progress that fits a demanding schedule. Whiskey and Wellness Wyoming Whiskey's Buffalo Bill release serves as both a tasting highlight and a metaphor for resilience, reminding listeners that balance and enjoyment can coexist with discipline. The Value of Accountability Bob's podcast commitment to fitness—shared with listeners—turns a friendly conversation into a motivational pact between friends and fans alike. Episode Index (1:05–2:40) Bob and Rich share pours of Wyoming Whiskey Buffalo Bill Cody Special Release, discussing Buffalo Bill's Medal of Honor and the lore behind the label. (6:13–7:10) Bob recalls struggling with altitude in Jackson Hole and decides to improve his fitness before his next trip. (9:43–10:17) Rich introduces his background as a certified trainer and outlines the importance of winning small nutrition battles. (12:15–13:46) Quick, intense workouts beat marathon gym sessions; success is about consistency and intensity, not duration. (14:20–15:41) Rich proposes an eight-week strength and conditioning program with balanced nutrition and realistic goals for busy adults.  

Join us for a special soiree where we keep things 'classy' and never talk about 'farts'. Featuring special guest, the one and only Tom Allen!Music by Anne Chmelewsky:https://www.annechmelewsky.comArt work by Lucy Moore: https://www.lucymooreedinburgh.com

Let's Chat!!In this delightfully morbid episode of C3: Crystals, Cauldrons & Cocktails, we're diving roots-first into the world of necrobotany — the plants that thrive where the veil thins and the dead remain chatty.From the ancient, brooding Yew (the goth kid of the plant world) to the deceptively sweet Periwinkle (fairy assassin energy), to the dreamy, underworld-touched Poppy, we're exploring why these plants love graveyards, the myths woven around them, and how modern witches can work with their magick safely and respectfully.We'll sip cocktails, spill history, drop fun facts you'll absolutely quote at inappropriate moments, and share witchy ways to incorporate these cemetery-loving botanicals into your own craft.If you've ever wondered why certain plants cling to the edges of tombstones like they're waiting for a séance invitation… this episode is your sign.Grab your cauldron, grab your cocktail, and let's romp through the Garden of the Dead together.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this explosive conclusion to Blue's story, the chaos of addiction reaches terrifying new heights. What starts as a wild meth-fueled adventure spirals into a blur of residential burglaries, near-death experiences, and cross-count geographicals between California and New Mexico. Blue narrowly survives a car explosion, brushes with death, and finds herself trapped in the same criminal underworld she once swore she'd escape.After a string of arrests, she lands in a New Mexico prison—this time with a baby in California that she's trying to get back to. Headed back to California, she was determined to find sobriety. Ending up in a federal indictment and facing years in federal prison, Blue is finally forced to confront the wreckage of her past and the possibility of a different future.Check out our sponsor Worthy Wellness CenterConnect with Blue's treatment center OC SafehouseDM me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠Message me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen AD FREE & workout with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠Email me chasingheroine@gmail.comSee you next week!

Dena and Catalina catch up on some very important updates before diving into this week's latest TikToks. First, Dena covers @nikalie.monroe calling churches and mosques for baby formula. Then, for the FYP segment, hers includes a Youtube tip from @crazycactuslady98, @mattbellassai asking people to get out of his way, and @chrisaileocomedy discussing toilet handles. Catalina highlights @imkylethorn's videos about the Wicked cocktails at Chili's before the food segment, a video by @doctorrahbunhinged about a new Trader Joe's product. The latest TikTok drama is about a marathon bib (@justjulesit, @justjulesit) and they wrap up with @surya_garg commenting on scaffolding.

In our 160th episode (and the beginning of season 7) we were happy to be guests on the Castle of Horror Podcast to talk with those dear friends about the most lavish version of Frankenstein to grace the big and small screen.You can listen to the Castle of Horror Podcast EVERYWHERE!https://www.spreaker.com/show/castle-of-horror-podcastChat with them on Facebook:https://www.facebook.com/castleofhorrorpodcastAnd on Twitter:https://twitter.com/CastleHorrorPodVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.social

Send us a textIn this heartfelt and entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes local favorite and blues singer-songwriter Mike Faurot as he prepares to represent the Treasure Coast at the International Blues Challenge in Memphis. The crew discusses Mike's musical journey, from his humble beginnings busking on the sidewalk to winning the local blues competition.Mike opens up about the power of storytelling in blues, his return to faith, and the community that's rallied around him to support his road to Memphis. He also shares how personal challenges and small-town pride inspire his original music. Live performances include his moving song “Old Soul Blues” and an emotional ballad, “Monsters.”LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com

In this heartfelt and entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes local favorite and blues singer-songwriter Mike Faurot as he prepares to represent the Treasure Coast at the International Blues Challenge in Memphis. The crew discusses Mike's musical journey, from his humble beginnings busking on the sidewalk to winning the local blues competition.Mike opens up about the power of storytelling in blues, his return to faith, and the community that's rallied around him to support his road to Memphis. He also shares how personal challenges and small-town pride inspire his original music. Live performances include his moving song “Old Soul Blues” and an emotional ballad, “Monsters.”LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Steve and Cat talk about divorce and it's roll on society. Author Judy Blume is our one awesome lady this week. Netflix's "House of Guinness" is the What Ca Watchin. Cocktail of the week is a Cinnamon Bun Cocktail. Band of the week is Winter.

Welcome to episode 279 of Growers Daily! We cover: Yoko Takemura from Assawaga Farm in CT joins us to chat about covercropping, using salt marsh hay, growing Asian veg, and how farming in the US compares to farming in Japan.  We are a Non-Profit! 

Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Good Vibe Tribe: Cookies & Cocktails full 346 Wed, 12 Nov 2025 09:20:00 +0000 C2zK4ApyEEvRPys1RMn0phfwz4fgKT2T latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Good Vibe Tribe: Cookies & Cocktails Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3

Stories we're covering this week:• Mansfield ISD seeks superintendent search input through town hall meetings• Mayor Michael Evans recaps Monday dual council meeting in A Moment With the Mayor• Veteran artists exhibit opens in downtown Mansfield• City of Mansfield to host Public Works open houseIn the Features Section:• Angel Biasatti talks about the benefits of a healthy sleep pattern in Methodist Mansfield News to Know• Todd Cleveland shares tips on how your new A/C unit can save you a ton of money in the Home Services Advice of the Week• Brian Certain serves up a drink that's like when spiced rum gets a fall wardrobe in this week's Cocktail of the WeekIn the talk segment, we will talk with Texas Health Hospital's Chief Operations Officer Carine Moura. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did bartenders at Dante in New York discover that burrata water could replace egg whites in a Champagne Ramos cocktail? Why should citrus juice be used within hours, and how can leftover juice be transformed instead of being wasted? What are the biggest mistakes home bartenders make with bottled juices? Why do large ice blocks make a better punch than cubes? What inspired Elva to write Zero Proof? How did she recognize that the non-alcoholic movement was becoming a lasting cultural shift? How does America's long-standing tension between loving alcohol and fearing its effects still shape drinking culture today? What was the infamous "Raines Sandwich," and how did it expose the loopholes in New York's early drinking laws? How do public declarations like temperance pledges connect to today's Dry January social media posts? Why did the US Army go completely dry in 1917 and how did that decision pave the way for Prohibition? Why do professional bartenders dislike the word mocktail and prefer the term "zero proof"? How did Seedlip, the first distilled non-alcoholic spirit, transform modern bar culture? Why are alcohol-free cocktails sometimes as expensive as traditional ones? How is the culture around not drinking changing? Why does Elva believe opting out of drinking should feel as natural as any other choice?   Key Takeaways Are high-end non-alcoholic drinks worth the price? There's a real conversation happening among consumers: "Why am I paying $16 for a non-alcoholic drink?" But what you're not seeing is all the work that happened three days before to get you that drink. So what you're seeing when you get an expensive non-alcoholic drink is really the result of a lot of effort in the kitchen before it ever gets to the bar. How do bartenders redefine a crafted cocktail without alcohol? Bartenders are challenging themselves in this space. They were saying, "Okay, what if I take the alcohol out but still make something that's crafted, that still has balance?" They were doing all these really interesting experiments. They were using teas, ferments, and all these different things. That was really the seed of Zero Proof -  the idea of how to continue evolving this craft and keep it inclusive. Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? Bartenders prefer the term zero-proof, because "mock" means to make fun of or fake. They don't want the consumer to feel like they're making a lesser choice or not being seen in their choice when they order a non-alcoholic drink. They're also putting as much effort, if not more, into making these really beautiful non-alcoholic drinks.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

The BanterThe Guys discuss a restaurant experience that let the rabbit out the hat.The ConversationThe Restaurant Guys catch up with buddy Jeff Bell to discuss the bar scene in New York. From humble beginnings as a barback at PDT to owning it and several other of the coolest places in NYC, Jeff tells about his experiences of becoming a business owner, including (the requisite) major disaster during his first year. The Inside TrackThe Guys have known Jeff for years and were taken by his wisdom of bartending preparing him for fatherhood. “ Being a bartender for years is just absolutely great training for parenthood. There is this volatility you get from people drinking [of] the highs and lows where they can just start laughing for no reason or crying for no reason… or have a bodily fluid mistake,” Jeff Bell on The Restaurant Guys Podcast 2025BioJeff Bell has been bartending and running bars for over 15 years. At Please Don't Tell (commonly known as PDT) in the East Village of NYC, he started as a bar-back, worked his way up to head bartender and, eventually, owner. He is also a managing partner in PDT Hong Kong.In 2025, Jeff co-launched a new venture: a bar concept called Mixteca, an agave-forward cocktail bar in the West Village. The concept is rooted in tequila and mezcal. He will be opening Kees bar, a different concept in the same location, later this year.He also was in charge of restoring Peacock Alley in the Waldorf Astoria to “its original grandeur” reviving the space and cocktail offerings from the hotel's rich historyThroughout his tenure at PDT Jeff has earned numerous accolades including Spirited Award: American Bartender of the Year 2017.InfoMixteca bar, NYChttps://cocteleriamixteca.com/The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week on the Long Island Tea Podcast, Sharon and Stacy are raising their mugs to five years of spilling the tea on all things Long Island. Discover Long Island created the Long Island Tea Podcast during the pandemic to share authentic stories and showcase the heart of our destination. From that initiative came projects like the award-winning Long Island TV series, a valued partnership with News12's East End Show, and continued success for our now five-year-strong podcast—loved by Hot Teas in 114 countries around the world. To celebrate, Sharon and Stacy are kicking off this episode with some fun Long Island Tea Trivia, “Who Said It?” moments, and “Most Likely To” laughs that longtime listeners will love.As the ladies celebrate this milestone, they're also honoring Veterans Day (today, November 11th) with great places across Long Island to celebrate and recognize our local heroes, plus highlighting inspiring community causes that bring Long Islanders together to support one another.#ShowUsYourLongIslanderThis week's spotlight shines on Keesha Bailey, a Huntington resident who unknowingly ordered the one-millionth pizza at Jonny D's Pizza, celebrating 21 years in business. Keesha's surprise came with confetti, music, and a full year of free pizza—a fun reminder to support the local spots that make Long Island special.Know someone making an impact? Show us YOUR Long Islander by DMing us or emailing spillthetea@discoverlongisland.com.#LongIslandLifeVeterans Day (Nov. 11): Long Island proudly honors our heroes with free or discounted admission at local attractions including:Long Island AquariumLong Island Game FarmPaddles Up Pickleball“Through Our Eyes” Exhibition at the Long Island MuseumLong Island Comes Together Amid SNAP Delays:With delays impacting 160,000 Long Islanders, local organizations are stepping up. Island Harvest, Long Island Cares, and One Fair Wage are leading the charge—proving once again that Long Islanders always rally for their neighbors.You can help by donating, volunteering, or hosting a mini food drive this season to make a difference.#ThisWeekendOnLongIslandFriday, November 14Long Island Wine Country Blanc & Franc Summit | RG|NY Vineyard | 4:30 PMSecond Annual Turkey Drive | Station Yards, Ronkonkoma | 7:30 AM–6 PMAnnie | The Argyle Theatre, Babylon | 7:30 PMSaturday, November 15Annie | 2:30 PM & 7:30 PMWarriors Rock | Westhampton Beach Performing Arts Center | 7 PMSunday, November 16Annie | Final Show | 2 PMBindlestiff Family Cirkus | Staller Center, Stony Brook | 4–6 PMPlan your weekend at DiscoverLongIsland.com or download our mobile app.#ChariTEATap Room Bay Shore is hosting “Cocktails for a Cause” on November 15 to support Jackson Berry, a one-year-old from West Babylon battling acute myeloid leukemia. The event includes an open bar, raffles, and a Chinese auction—with all proceeds benefiting the Berry family to assist with medical expenses, travel, and care.Learn more or donate at: https://lateknightwarriors.com/lkw-cocktail-partyThis episode is sponsored by East End Getaway, your source for seasonal events, family fun, and hidden gems across Long Island.#ConnectWithUsInstagram: https://www.instagram.com/longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX (Twitter): https://twitter.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

Intermission mix from Mythik Restaurant inside Bell Centre (November 11, 2025)

Die deutsche Industrie steckt in einer schweren Krise: Seit 2018 gehen kontinuierlich Arbeitsplätze verloren, inzwischen fallen jeden Montag etwa 10.000 Stellen weg. Viele Unternehmen liebäugeln offen mit dem Abschied aus Deutschland. Sie beklagen einen tödlichen Cocktail aus erdrückender Bürokratie, hohen Energie- und Lohnnebenkosten.Lässt sich der Abwärtstrend stoppen? Darüber diskutieren Claudia Kemfert, Sabine Nallinger und Sepp Müller in dieser Live-Ausgabe des "Klima-Labors": Was bringt ein Industriestrompreis? Ist bezahlbarer grüner Wasserstoff realisierbar oder eine Fantasie? Müssen wir der Industrie zuliebe zum russischen Gas zurückkehren? Muss der Staat bei wichtigen Unternehmen einsteigen? Hilft letztlich doch nur der Kahlschlag beim Klimaschutz?Die Gäste:Claudia Kemfert, Professorin für Energiewirtschaft und Energiepolitik an der Leuphana Universität in Lüneburg und Leiterin der Abteilung Energie, Verkehr, Umwelt am DIW.Sabine Nallinger, Vorständin der Stiftung Klimawirtschaft in Berlin. Die Stiftung ist eine Initiative von Vorstandsvorsitzenden, Geschäftsführern und Familienunternehmern, um sektor- und branchenübergreifend Klimaschutz und Nachhaltigkeit für eine erfolgreiche deutsche Industrie zu fördern.Sepp Müller, stellvertretender Fraktionschef von CDU/CSU im Bundestag sowie Fraktionssprecher für Wirtschaft und Energie.Moderation? Clara Pfeffer und Christian Herrmann. Das Gespräch erschien zuerst im "Klima-Labor von ntv".Sie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.deSie möchten "Wieder was gelernt" unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify.Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelerntUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlWir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlHinweis zur Werbeplatzierung von Meta: https://backend.ad-alliance.de/fileadmin/Transparency_Notice/Meta_DMAJ_TTPA_Transparency_Notice_-_A… Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Finding the Signal Through the Noise

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Send us a textIn this week's episode of Crime and Cocktails with the PodCats, Jess, Erica, and Traci welcome TomCat Julian (aka the honorary feline of the night aka Party after Five) for a wild ride through Netflix's The Perfect Neighbor — a disturbing true crime tale of Florida feuds, front porch fury, and a heaping dose of old-fashioned racism. Espresso martinis in hand, the crew dives headfirst into the story of Ajike “AJ” Owens and her neighbor Susan Lorincz — where one ordinary Ocala neighborhood spirals into a battleground of petty complaints and escalating tension.The kitties were in collective disbelief as they unpacked the case's twists and turns. Or maybe just super hammered. Midway through the show, the PodCats called in fan-favorite PodKittie Bryn to offer her signature mix of humor and heart, while Erica's PodKitty Victoria makes a surprise appearance to finally settle a long-running question about “back massagers.” It's equal parts chaos, comedy, and catharsis — just the way we like it.We also loved having Julian on the mic (and a brief cameo from the OG TomCat, Justin). Let's just say it was a lot more testosterone than the PodCats are used to — in the best way. Final verdict: 8 out of 12 paws.

Thomas Holmes, a guest from April 2023 episode #72, wanted to promote an upcoming event featuring a keynote speaker that has been on my interview list for quite some time. This combination of recovery and giving back and makes for a compelling interview of storytelling and awareness.  Listen as Thomas, from the Chicago projects, mixes with townie, Jay Ramshaw, to talk about their upcoming event, Milestones & Miracles: A Recovery Happens Celebration on November 20 from 6 to 8 at Hyatt Place in downtown Champaign. Jay provides a personal story of recovery while Thomas outlines the purpose behind the event. Igniting the addiction, the explosive early years of binge drinking, the ripple effects on family, friends and teammates, the rock bottom and getting help. I knew Jay way back then and am proud to know him even better now, healthier, happier and dedicated to his sobriety and helping others. Want to donate or attend event and support those in recovery and needed help? Visit givebutter.com/JSjBfiI'd like to thank this episode's sponsor, the Champaign Central C-Club. On Saturday, December 6, the public is invited to honor these local athletes as they are inducted into the Champaign Central Hall of Fame. Cocktail hour will begin at 4 p.m. at 2501 Village Green Place next to Jupiters at the Crossing. For tickets, visit this link or contact Phillip.Swartz7@gmail.com.Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

Basti kämpft sich durch Kartons und Sperrmüll, während anredo lieber in den Flieger steigt und seinen Urlaubsstress zelebriert. Eine Folge zwischen Schweiß, Sonnencreme und Freundschaftstests, irgendwo zwischen Umzugschaos und Fernweh. Staffelfinale bei rundfunk 17: Basti steht kurz vorm Nervenzusammenbruch. Der große Umzug nach Mainz steht bevor. Was mal als Neuanfang gedacht war, entpuppt sich bereits jetzt als logistischer, emotionaler und mentaler Ausnahmezustand. Zwischen Sperrmüllterminen, Kleinanzeigen-Chaos und dem unheimlichen Schrank unter der Treppe kämpft er mit seinem eigenen inneren Messie und dem Anspruch, „ohne Ballast“ neu anzufangen. Doch statt tatkräftiger Unterstützung bekommt er von seinem besten Freund anredo nur spitze Kommentare und eine klare Absage. Denn während Basti schwitzt, packt und verzweifelt, macht sich anredo bereit für eine große Reise ans andere Ende der Welt. Der eine sucht im Staub seiner alten Wohnung nach Ordnung, der andere sucht unter Palmen nach Erleuchtung – und beide geraten dabei an ihre Grenzen. In dieser Folge prallen zwei Lebensrealitäten aufeinander: Umzugsstress trifft Urlaubsstress, Realität trifft Eskapismus. Während Basti seine Mayonnaise-Wohnung verabschiedet und panisch versucht, seine Kaution zu retten, philosophiert anredo über die besten Ausreden, um beim Schleppen nicht helfen zu müssen. Es geht um Freundschaft, Verantwortung und die Frage: Wann ist man eigentlich wirklich bereit für Veränderung? Natürlich bleibt es nicht bei ernsten Tönen – wie immer rutschen die beiden von absurden Anekdoten in herrlich alberne Momente: von der ewig kaputten Spülmaschine über Rauchmelder, die längst im Schrank liegen, bis hin zu einer hitzigen Diskussion über Tiefgaragen, Ikea-Fahrten und Kinder als perfekte Umzugs-Ausrede. Und irgendwo dazwischen schleicht sich die leise Erkenntnis ein, dass jeder auf seine Art versucht, Ordnung ins Chaos zu bringen, ob mit Kisten oder mit Cocktails. Wir sind am 8. Dezember zurück und starten dann gemeinsam in die neue Jubiläumsstaffel!

In this episode, Hallie Bulkin dives into a topic we all need to hear as we navigate Thanksgiving, Christmas, and the rest of the holiday season: how our festive food and drink habits directly impact our sleep and breathing.It's about more than just your waistline, what you eat and drink this time of year directly affects your airway health and daily function. Hallie connects the dots between common holiday culprits like sugar and alcohol, and poor sleep quality, snoring, and overall well-being. She emphasizes the importance of moderation, modeling good habits for your kids, and creating simple strategies to thrive through the season.In this episode, you'll learn: ✔️Why sugar contributes to inflammation throughout the body, which can cause swelling and restrict an already tight airway. ✔️How consuming too much sugar can lead to sleep-disordered breathing, disrupted sleep, and snoring. ✔️The signs of sugar impact in children (hyperness followed by a hard crash, restless sleep) and adults (frequent nighttime waking, morning exhaustion, or a "low-level cloud" feeling). ✔️Why alcohol acts as a muscle relaxer, which can cause airway muscles to be more easily collapsible, leading to more snoring and potentially more apnic events. ✔️The benefit of balancing carbohydrates (sugar) with protein, fiber, and fat to help your body process food with greater ease. ✔️Simple strategies for both adults and families to focus on airway health during the holidays.RELATED EPISODES YOU MIGHT LOVEEp 332: The Interconnectedness of Oral and Systemic Health with Amber White RDH, HHPEp 333: Transforming airway health & smiles with MARPE featuring Dr. Svitlana Koval, DMD, MSc, BDSOTHER WAYS TO CONNECT & LEARN

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 7, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests is will be Karen Conti & Jernna Duddleston. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

Send us a textWe had Social Media savant of Brackets and voting, Brian MacDonald!! He sat down with us to have a few drinks and talk about himself, brackets, and so much more!! The three brews we had were from Threes Brewing, Trip Fermentations and Off Color Brewing.Segment #1 Dive Bar Reviews: We visit Manhattan NY! We tried Don't Blink by Threes BrewingSegment #2 Beer Flights: Brian tells us all his life story and all his secrets! We tried Marquette Mulled by Trip FermentationsSegment #3  Top Shelf : I have Skyler, Honer and Brian do a Bracket on Best food to have with a beer!!! We tried Blueberry Yuzu Fierce by Off Color Brewing.  Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:   @brianbracketsX: @brianbracketsHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

What sparked the creation of the FBI's Ten Most Wanted list—and why did one fugitive stay on it for 32 years without ever being caught? In this episode of Kent Hance: The Best Storyteller in Texas, Kent dives into the fascinating origins and evolution of one of America's most iconic crime-fighting tools. From a casual conversation at a cocktail party with J. Edgar Hoover to the dramatic capture of Whitey Bulger after 16 years on the run, this episode is packed with jaw-dropping stories and historical insights. You'll hear about: The birth of the Ten Most Wanted list and how a simple idea changed law enforcement forever. Victor Garena's mysterious disappearance after a $7 million armored truck heist—and why he may have been killed over the loot. Whitey Bulger's shocking hideout and the TV tip that finally brought him down. How crime trends—from bank robberies to hijackings to cybercrime—have reshaped the list over decades. Colorful anecdotes about country music legends like Waylon Jennings and Roy Clark that remind us why Kent is the ultimate Texas storyteller. Memorable quote: "If the general public sees that someone, they'll be watching for that face." — Bill Hudson, on why the list works. This episode isn't just about crime—it's about culture, history, and the quirks that make these stories unforgettable. Don't miss it! Subscribe now, leave us a review, and share this episode with anyone who loves true crime, history, or great storytelling.    

Katy and Carol catch up after Carol's big anniversary night in New York, chatting about cocktails, butter, and the reality of health checkups, hangovers, and everything in between

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History of the Cocktail. From 19th-century juleps to modern mixology, Wondrich and Arnold trace how drinking culture evolved — and occasionally went off the rails. They revisit the lost luxury of real peach brandy, debate the right way to build a punch, and trade barroom war stories about the revival of the craft-cocktail movement. Along the way, the crew talks Jim Croce lyrics, over-engineered drinks, and what happens when architects and bartenders both depend on Amazon. Hosted on Acast. See acast.com/privacy for more information.

In this episode of It Hurts to be Pretty , we're joined by DJ Squizzy Taylor - known to many as the unofficial " Mayor of Denver." He's the official DJ for the Denver Broncos and one of the few to perform in every major arena in the state of Colorado. Beyond the music, Squizzy is a dedicated father and a saavy entrepreneur behind one of the hottest spots in the city, 4Play Kitchen & Cocktails. We talk about his journey, his love for the city and how he balances it all with intention and style. Plus you know we had to get into his skincare routine too.Head ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for all things Angel Aesthetics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠It Hurts To Be Pretty on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Skincare & Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠What do you want to hear on the podcast? Write us at podcast@skincarebyangel.com