Podcasts about cocktails

Whether or not happy hour is doomed, a small look at post-work pub culture, the cringe level of the new non-drinking events, our personal 2025 Cocktails of the Year, some soccer kit releases, Jacob Elordi's crush on Hilary Duff, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsShopify: www.shopify.com/scaries ($1/month trial!)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, January 9, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's special guests will be Deborah Norville & Caitlin Sheridan Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. PLEASE BECOME A GARRFORCE PREMIUM MEMBER - SIGN UP AT GARRYMEIER.SUPERCARST.COM

Get additional episodes and bonus content with early access (try now with 7 DAYS FREE): go to https://www.OFFICIAL.men Three close man-friends gather to talk about cocktails. This is the Official Podcast. Every Tuesday. Links Below. THE OFFICIAL NETWORK CHANNEL (SUBSCRIBE NOW): https://www.youtube.com/channel/UCcHYe-Qw7qUN5gFWMdj9nNw Episode 471: Recorded 5/1/26 --- Get additional episodes and bonus content with early access: Go to https://www.OFFICIAL.men or https://www.PATREON.com/THEOFFICIALPODCAST --- Timestamps: [00:00:00] Intro [00:05:25] Airplane lights [00:14:19] Public sex chat [00:21:34] Cum Cocktails [00:28:28] Would you try cum cocktails? [00:35:01] A mandatory cum in alcohol hypothetical [00:37:24] Drowning in cum story [00:46:09] Virgin boy eggs and pig toilets [01:03:11] Wrap --- Audio Platforms (Spotify, Apple, Amazon, & Castbox): https://linktr.ee/theofficialpodcast Other Shows: https://linktr.ee/theofficialnetwork --- Hosts: Jackson: https://twitter.com/zealotonpc Andrew: https://twitter.com/huggbeestv Kaya: https://twitter.com/kayaorsan --- Additional Links: Channel: https://www.youtube.com/channel/UCcHYe-Qw7qUN5gFWMdj9nNw Subreddit: https://reddit.com/r/theofficialpodcast Patreon: https://www.patreon.com/theofficialpodcast Intro by: https://www.youtube.com/c/Derpmii Music by: https://soundcloud.com/inst1nctive & https://www.instagram.com/00zaya Art by: https://www.instagram.com/nook_eilyk/ & https://www.instagram.com/vaux.z Edited by: https://www.instagram.com/00zaya Designer: http://www.jr-design-co.com/ Produced by Jackson Clarke for The Official Network Learn more about your ad choices. Visit megaphone.fm/adchoices

New Year, New Us! We were awfully mean to the good people of Lansing, MI and in 2026 we're going to do better, starting today. To help us make good on this resolution, Gregg Smyth and Brian Phillips of Phillips Cider Bar in Lansing sat down to tell us why the capital of the Wolverine state is actually a pretty cool place. Plus, they delve into the history of their sixth generation orchard, talk about the transition to making hard ciders, and help us pick the new town we'll be dumping on for the next 365 days.PLUS The Speakeasy turns 15! Greg, Sother and Damon reminisce about episode 1 and reflect on how the more things change, the more they stay the same.Follow Phillips Cider at @phillipsorchardsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's time to look back… and immediately ask ourselves, “Wait—who said that?!”In Part 1 of this two-part recap episode, Kiki and Medinah revisit some of the wildest, funniest, most unhinged moments from 2025 (with a few older classics sprinkled in), reacting to past clips in real time and reliving everything from comedian guests and dating rants to weird sex stories, hair debates, pop culture takes, and those signature CockTales side quests that somehow always lead back to food.This episode is pure commentary chaos:– Comedians we loved (and clips that still hold up… mostly)– Dating opinions that aged interestingly– Hair, weaves, man-weaves, and why honesty matters– Weird sex facts that somehow turn into social commentary– Pop culture deep dives (yes, including Game of Thrones)– Rants that start one place and end somewhere completely differentThink of this as a highlight reel with commentary, context, and a little “wow… we really said that” energy. And don't worry — this is just Part 1. There's plenty more where this came from.

In this boozy new episode, we're counting down the absolute Top 10 cocktails you need to try across Walt Disney World property. From the legendary Lapu Lapu served in a pineapple at Tambu Lounge to those dangerously smooth margaritas around Epcot's World Showcase – we're covering the drinks that make your Disney vacation even more magical (and a little more tipsy).This episode is your ultimate guide to the best adult beverages on property. We'll share where to find them, what makes each one special, and why they earned a spot on the list.Grab your favorite drink,  hit play, and let's toast to the grown-up magic of Disney World. Cheers!

Send us a textAs another year is officially in the books, I'm taking one final look back before we say goodbye to 2025 forever. What are some of the best pours, some of the worst, and some of those right in between that just didn't quite make the cut? Were you able to predict what I had in my top 10? Were there bourbons (and/or ryes) that should've been here? And what the heck is this Flying Blind I've got lined up for this week's episode? All that and more on Ep. 414 of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Don Spiro, a vintage beverage specialist and one of the Gilded Gentleman's most popular guests, serves up a fascinating history of cocktails in the 19th century. So many cocktails often thought to have originated in the 20th century actually had their origins in the bars and saloons of the Gilded Age. So fill the ice bucket and join Don and The Gilded Gentleman in a toast to a great new year!This episode was edited by Kieran Gannon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On Episode Nineteen; HOUSTON, we have a SITUATION!See omnystudio.com/listener for privacy information.

Happy new year! We're starting Imbibe's 20th anniversary year with a special global celebration of the Imbibe 75 list of people and places shaping the way we'll drink. This year's list includes Shaun Merritt Williams, a bartender and sake expert at Jewel of the South in New Orleans.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

In this episode of HR and Cocktails, Kimberly Prescott sits down with employment attorney Morgan Thomas Harried of Gordon Feinblatt, LLC to unpack when you need HR, when you need an attorney, and why most organizations actually need both. They talk about the limits of Google and AI for HR decisions, how wage transparency and leave laws really play out in practice, and how HR handles day-to-day implementation while legal keeps you compliant. We discuss these topics…and of course, we talk about cocktails, including an apple cider old fashioned.Hosted by Kimberly Prescott, Founder and President of Prescott HRGuest: Morgan Thomas Harried, Employment Attorney at Gordon Feinblatt LLC

HEADPHONE WARNING On Episode Eighteen; A classic stitch up from the Producer Girlies... teheSee omnystudio.com/listener for privacy information.

Happy 2026. This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS. A Deep-Dive Analysis of This Episode is Available at maffeodrinks.com Robert Simonson, author of seven cocktail books including "A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World," joins to discuss how the modern cocktail revival actually happened.This conversation explores how dead crafts come back to life through individuals rather than institutions, why certain innovations spread while others stay local, and the challenge of documenting history while participants are still alive. Simonson spent 18 months interviewing over 200 people across multiple continents to map how a small group of obsessives rebuilt an entire profession from scratch. The discussion reveals patterns about how quality movements emerge, scale, and risk being forgotten by the next generation.Timestamps00:00 Introduction and Welcome00:26 Discussing 'A Proper Drink'02:47 The Cocktail Renaissance05:07 Global Influence and Cross-Pollination12:23 Modern Classic Cocktails23:22 Local Influences on Cocktails32:37 Conclusion and Final Thoughts This episode is brought to you by MAFFEO DRINKS, an Advisory helping drinks leaders execute bottom-up growth while managing stakeholder expectations. You can get in touch at bottomup@maffeodrinks.com 

On Episode Seventeen; Love ISN'T dead and we learn about the invisible string theory!See omnystudio.com/listener for privacy information.

College & Cocktails: Iowa and Minnesota at Utah College gymnastics is back, and College & Cocktails returns with its live post-meet breakdown of the Canadian Excellence showdown featuring Utah, Minnesota, and Iowa. Recorded immediately after the meet, this episode covers early-season judging trends, start value controversies, standout performances, and what January scoring can (and can't) tell us about the rest of the NCAA season. In this episode: Did the right team win? Avery Neff's breakout meet and a start-value judges' conference Utah's depth, Minnesota's beam strength, and Iowa's returning veterans Superlatives: Simone of the Meet, Artist of the Meet, Assassin of the Meet Early-season judging inconsistencies and ...dun dun dunnnn altitude effects! Fantasy gymnastics implications and lineup strategy Audience Q&A on winter break training, international eligibility, and college gymnasts with named skills Corrupt or Correct: re-judging controversial routines College & Cocktails is GymCastic's live, behind-the-scenes NCAA gymnastics show — recorded in real time, rated TV-14, and fueled by strong opinions, expert analysis, and the Spencer with a cocktail. This episode is part of our weekly Friday night College & Cocktails series. Full episode with live Q&A are available to Club Gym Nerd members. Join here. 

HEADPHONE WARNING On Episode Sixteen; We have a message from Tokyo and a DILF-loving listener!See omnystudio.com/listener for privacy information.

This week, in a "nod to all things Southern," we'll be talking with Dr. John Shelton Reed about his book, The Ramos Gin Fizz (Iconic New Orleans Cocktails) (2025, LSU Press).In the book, John attempts to reconstruct Ramos's original recipe using modern ingredients and addresses the question of how and how much to shake the drink, a subject on which there is surprisingly much to be said. Offering recipes for the original drink, a modern version, and many imaginative riffs, this eminently readable book is a must-have for any cocktail lover's library.The Ramos Gin Fizz was invented sometime around 1890 by Henry Charles “Carl” Ramos at his Imperial Cabinet saloon in New Orleans. It includes lemon and lime juice, egg white, cream, and orange flower water, and, shaken properly, it becomes a foamy white concoction that has been called “the nectar of New Orleans,” “the Cadillac of Cocktails,” and “the Crescent City's most notable contribution to civilized tippling.”

On Episode Fifteen; If Vaughan wasn't a super cool radio DJ, he would be a...See omnystudio.com/listener for privacy information.

A Moscow corporate party turned into a medical emergency when a celebrity chef's flashy "cryo-show" cocktail expanded inside a man's stomach like an internal airbag, rupturing the organ and sending him to the ICU — and he's far from the only victim.READ or SHARE: https://weirddarkness.com/liquid-nitrogen-cocktailsWeirdDarkness® is a registered trademark. Copyright ©2026, Weird Darkness.#WeirdDarkness, #LiquidNitrogen, #DangerousDrinks, #StomachRupture, #DragonBreath, #FoodSafety, #ViralTrends, #TrueCrime, #BizarreStories, #DontTryThis

On Episode Fourteen; Disappointing news just in. Our schnitzel wasn't crumbed...See omnystudio.com/listener for privacy information.

On the lates NFL Players: Second Acts podcast, Super Bowl champion Bryant McKinnie joins Peanut Tillman and Roman Harper. McKinnie shares how he didn’t even start playing football until high school, his unlikely journey through junior college to the University of Miami, and why he believes the 2001 Hurricanes are the greatest college team of all time. He reflects on being a top 10 Heisman finalist, battling elite pass rushers like Dwight Freeney, and the elation of winning Super Bowl XLVII with the Ravens. Beyond football, Bryant opens up about his thriving second act — from serving as COO of a language translation company, to his three Grammy nominations, producing, and performing on America’s Got Talent. He also discusses his work in mental health advocacy, helping former players transition, and creating spaces for honest conversations through his Cocktails & Conversations events. From tennis lessons with Venus Williams to bringing the “B-Mac experience” wherever he goes, this episode is full of laughs, insight, and inspiration from one of the NFL’s most unique personalities. The NFL Players: Second Acts podcast is a production of the NFL in partnership with iHeart Media. See omnystudio.com/listener for privacy information.

Send us a textBecome a patron of the show at http://www.patreon.com/mybourbonpodcastIt's the last TIMBP of the year, folks, and we're squeezing one last review in before the clock strikes midnight! That's right: we're taking a final look at a bourbon release that could very well knock our collective socks off (all two of 'em) and give the rest of the year a run for its money. Plus, there was some massive news that made the rounds this week and we better talk about it before things get out of hand. Or...have they already? Either way, we better get right to it, so hit that play button (AFTER you download the episode, mind you), and enjoy one last dose of This is my Bourbon Podcast for 2025. Love y'all. Mean it.Leave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Alycen Rowse joins Metal Mayhem ROC for a wide-open, unfiltered conversation about life inside the rock 'n' roll world — beyond the myths and stereotypes. Alycen shares firsthand stories from decades spent backstage and on the road, offering rare insight into groupie culture, navigating relationships, personal boundaries, and the realities behind rock's most extreme moments. From encounters with David Lee Roth and James Hetfield to reflections involving Nikki Sixx, Robert Plant, and the tragic John Entwistle incident she witnessed firsthand, Alycen delivers a perspective few ever hear. She also discusses her book We've Got Tonight: The Life and Times of Notorious Groupie Alycen Rowse and her YouTube channel Cocktails & Rock Tales, where she continues preserving rock history in her own voice. CHAPTERS 00:00 Introduction to Alycen Rowse 05:05 Defining a Groupie 07:53 Navigating Relationships on the Road 10:02 Family Reactions and Personal Boundaries 12:42 Rock and Roll Rivalries 15:12 Memorable Encounters and Friendships 19:20 Life Beyond the Stage 22:24 Reflections on Aging Rock Stars 24:23 Intimate Rock Star Moments 30:46 Drugs and Rock 'n' Roll 33:01 Rock and Roll Rivalries and Relationships 33:38 The John Entwistle Incident 37:31 AC/DC Concert Tragedy 39:23 The Book and Future Plans Learn more about your ad choices. Visit megaphone.fm/adchoices

On Episode Thirteen; Happy New Year- it's time to evaluate the Cat and Dog election results!See omnystudio.com/listener for privacy information.

On the lates NFL Players: Second Acts podcast, Super Bowl champion Bryant McKinnie joins Peanut Tillman and Roman Harper. McKinnie shares how he didn’t even start playing football until high school, his unlikely journey through junior college to the University of Miami, and why he believes the 2001 Hurricanes are the greatest college team of all time. He reflects on being a top 10 Heisman finalist, battling elite pass rushers like Dwight Freeney, and the elation of winning Super Bowl XLVII with the Ravens. Beyond football, Bryant opens up about his thriving second act — from serving as COO of a language translation company, to his three Grammy nominations, producing, and performing on America’s Got Talent. He also discusses his work in mental health advocacy, helping former players transition, and creating spaces for honest conversations through his Cocktails & Conversations events. From tennis lessons with Venus Williams to bringing the “B-Mac experience” wherever he goes, this episode is full of laughs, insight, and inspiration from one of the NFL’s most unique personalities. The NFL Players: Second Acts podcast is a production of the NFL in partnership with iHeart Media. See omnystudio.com/listener for privacy information.

On the lates NFL Players: Second Acts podcast, Super Bowl champion Bryant McKinnie joins Peanut Tillman and Roman Harper. McKinnie shares how he didn’t even start playing football until high school, his unlikely journey through junior college to the University of Miami, and why he believes the 2001 Hurricanes are the greatest college team of all time. He reflects on being a top 10 Heisman finalist, battling elite pass rushers like Dwight Freeney, and the elation of winning Super Bowl XLVII with the Ravens. Beyond football, Bryant opens up about his thriving second act — from serving as COO of a language translation company, to his three Grammy nominations, producing, and performing on America’s Got Talent. He also discusses his work in mental health advocacy, helping former players transition, and creating spaces for honest conversations through his Cocktails & Conversations events. From tennis lessons with Venus Williams to bringing the “B-Mac experience” wherever he goes, this episode is full of laughs, insight, and inspiration from one of the NFL’s most unique personalities. The NFL Players: Second Acts podcast is a production of the NFL in partnership with iHeart Media. See omnystudio.com/listener for privacy information.

On Episode Twelve; What are your thoughts on cooked tortoise??See omnystudio.com/listener for privacy information.

From cocktail chic to casual confusion, Publisher Gina Stephens and Editor-in-Chief Melissa Howsam unpack how dress codes have evolved—and why no one seems to agree on what they actually mean.Rules to Survive in a Modern Society Is Wearing Casual Clothes to Fancy Establishments the Future?Meet Our Sponsors:Timber PizzaVillage TavernThe Cocktail ClassicGet the issue to your door! Subscribe Now

Live Recorded Set from VirtualDJ Radio PowerBase

 click to listenThe Mikes gather once more to talk over a horror book, this time it's one of the earliest classics of werewolf fiction, and are surprised at what parts of werewolf lore it does and does not use. They also had no idea they'd be this shocked by a book this old.It's cocktail time!The Hairy PalmIn a shaker with ice, mix:2 oz cognac1 oz Tia Mariadash three of orange bittersstrain into glass and garnish with flamed orange peel.

On Episode Eleven; We're joined by the Muppets! Sort of...See omnystudio.com/listener for privacy information.

This Doctales with Cocktails episode veers from absurd to deadly serious—and back again. What starts with Kim Kardashian's “Ultimate Bush” spirals into a surprisingly historical discussion of pubic wigs, cultural aesthetics, and performative sexuality. From there, the tone shifts hard as a bombshell FDA letter challenges the foundations of modern vaccine approval, exposing reliance on surrogate endpoints, weak evidence, and ignored harms—especially in children.The episode then detonates another cultural landmine: the outrage over the word retarded. The conversation digs into how language becomes weaponized, how offense is outsourced, and why words that once described reality are now treated as moral crimes. The show closes on a rare reflective note—contrasting anger-driven discourse with joy, purpose, and meaning—highlighted by the story of a man who skied joyfully for nearly a century. GET SOCIAL WITH US!

On Episode Ten; Mr Sheffielddddd!See omnystudio.com/listener for privacy information.

In this episode, Kiki and Medinah get into one of the hardest parts of adulthood: how to say uncomfortable things with love, tact, and intention. What starts as a casual conversation quickly turns into a deeper discussion about honesty, boundaries, emotional awareness, and why so many people avoid hard conversations altogether.From awkward truths like bad breath and body odor to deeper emotional feedback that can strain friendships and relationships, the ladies unpack why delivery matters just as much as truth. They talk about when honesty is helpful versus harmful, how personal experiences shape our ability to receive feedback, and why avoidance often feels easier than vulnerability.The episode also explores relationship expectations, emotional maturity, and a listener write-in that sparks a real conversation about compatibility, communication, and knowing when something just isn't aligned. Along the way, Kiki reflects on personal growth, past embarrassment, family dynamics, and learning how to pause before reacting, especially when emotions are high.This is a funny, honest, and thought-provoking episode about growth, self-awareness, and learning how to communicate without tearing people down — or disappearing when things get uncomfortable.If you've ever struggled with telling the truth, hearing the truth, or figuring out how to say the hard thing without hurting someone, this episode is for you.Go to BrooklynBedding.com and use code COCKTALESPOD FOR 30% OFF SITEWIDE!!For all promo codes and links for promotions in the episode, follow this link: https://linktr.ee/cocktalesadsContact Us!Advice: advice@cocktalespod.comCocktales: cocktales@cocktalespod.comWeird Sex: weirdsex@cocktalespod.comLive Show Sponsorship: sales@cocktalespod.comGuest Request/ General Inquiries info@cocktalespod.comGet Your Merch & Order Your Card Game Purchase Merch And Card Game at www.imcurioustoknow.comGet Klassy Baste! Learn to Cook with Kiki www.klassybaste.comJoin Kiki's  Book Club www.patreon.com/kikisaidsoTravel With Medinah! https://linktr.ee/MedinahMonroeInterested in sponsoring? Contact sales@cocktalespod.com today!Become a supporter of this podcast: https://www.spreaker.com/podcast/cocktales-dirty-discussions--2818687/support.

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, December 26, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest will be Johnny from Michigan. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream!

Today, we're shaking things up with a true classic: the Manhattan. This sophisticated blend of whiskey, vermouth, and bitters has been a symbol of elegance for over a century. But where did this iconic cocktail come from? We will dive into its spirited past during this… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

On Episode Nine; We are going to need to consult Urban Dictionary for this one!See omnystudio.com/listener for privacy information.

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are packed into the book, which also serves to educate on the science and history of the world of mixed drinks. Joe Gitter, senior editor on ATK's books team, contributed many of the recipes in the book. Gitter joins host Indira Lakshmanan for his recommendations and advice on all things cocktail.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

On Episode Eight; What the heck does the weekend smell like??See omnystudio.com/listener for privacy information.

S3 E21  Use Your Egg-Noggin In this holiday special, Bob Cutler crashes the George Hale Ric Tyler Show with mason jars and a mission: help hosts survive the entertaining season without being trapped behind the bar. Bob introduces his ultimate holiday "cheat code"—pre-batching cocktails, especially eggnog, so hosts can spend time with family and friends instead of mixing drinks all night. He explains that time is the one gift you can't buy, but you can give it back to yourself with smart prep. Key Topics Pre-Batching as Holiday Survival By batching eggnog and cocktails ahead of time, hosts reclaim their evenings and stay present for the moments that actually matter. Eggnog as a Living Cocktail Homemade eggnog improves with age, becoming silkier and more integrated, proving that patience can be a powerful ingredient. Hospitality Through Intention From ice choice to glassware to flavor balance, Bob frames cocktails as part of a full sensory experience—not just something to drink. Episode Index (0:00–2:53) Bob introduces the holiday "cheat code": pre-batching cocktails so hosts aren't stuck behind the bar. (2:53–6:43) Deep dive into homemade eggnog—ingredients, refrigeration, and why aging makes it smoother and better over time. (6:43–8:04) Cocktail one: a green eggnog Grasshopper using crème de menthe, white crème de cacao, and pebble ice in a mason jar. (8:04–10:25) Cocktail two: an eggnog espresso martini with coffee liqueur, chocolate notes, and optional tiramisu liqueur. (10:25–12:37) Ice, dilution, and hospitality philosophy—why thoughtful drinks matter as much as food, music, and atmosphere. Egg Nog (Props to Alton Brown) 4 large eggs, separated 1/3 cup plus 1 tablespoon sugar 1 pint whole milk 1 cup heavy cream 1 1/4 fluid ounces bourbon 1 1/4 fluid ounces dark rum 1 teaspoon freshly grated nutmeg Grasshopper Eggnog 2 oz eggnog  .5 ounce crème de menthe  .5 ounces white crème de cacao  Shake with pebble ice and strain into a coupe glass (or Mason Jar!) Eggnog Espresso Martini 2 oz eggnog .5 ounces chilled espresso  .5 ounces chocolate liquor Shake with pebble ice and strain into a coupe glass (or Mason Jar!)  

HEADPHONE WARNING On Episode Seven; Are the orphans... alive..?See omnystudio.com/listener for privacy information.

Send us a textAs we reach the end of the year, I thought it was important to take some time to look at what made 2025 successful and where it fell apart. As I bring Chad Perkins from It's Bourbon Night on to chat about it, we look at the releases we got, the distilleries that opened (and...closed), and how the market fought against all odds to to show up and out in any which way possible. Plus, we check out and review the newest edition of the Old Fitzgerald Bottled in Bond from Heaven Hill (the Decanter Series, mind you), and give it the ol' TIMBP treatment. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

On Episode Six; If trees had eyes, where would they be..?See omnystudio.com/listener for privacy information.

Join us for a journey to the forefront of modern mixology with Craig Schoettler, the acclaimed Executive Director of Beverage for MGM Resorts International. We trace his remarkable path from pioneering the culinary cocktails at Chicago's famed Alinea and The Aviary to now shaping the global beverage vision for a Las Vegas hospitality empire. Schoettler pulls back the curtain on his most ambitious project yet: The Vault, a hidden bar inside Bellagio Las Vegas where guests can "drink history" from a menu of rare vintage spirits and historically reimagined cocktails. He reveals how his unique background allows him to merge precise culinary technique with deep spirits knowledge, creating a luxury experience that is as intellectually engaging as it is delicious. This conversation explores the evolution of cocktail culture and how pushing creative boundaries can redefine an entire industry's standards. ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge      

Anointing our 2025 Cops of the Year and Garments of Fall/Winter '25, Will's review of the top-shelf cocktail menu at a Dallas hotel, a final edition of Freak or Don't Freak to end the year, Timothee Chalamet's status as a babygirl, wishlist items, and more.Subscribe to the newsletter: retailpod.substack.com willdefries.substack.com Shop the Sunday Scaries Scented Candles: www.vellabox.com/sundayscariesWatch all Retail Therapy episodes on YouTube: www.youtube.com/sundayscariespodcastSupport This Week's SponsorsMasterclass: www.masterclass.com/retailtherapy (15% off)Aura Frames: Exclusive $35 off Carver Mat at https://on.auraframes.com/RETAILPOD Promo Code RETAILPODShopify: www.shopify.com/scaries ($1/month trial!)Follow AlongRetail Therapy on Instagram: www.instagram.com/retail.podWill deFries on Twitter: www.twitter.com/willdefriesWill deFries on Instagram: www.instagram.com/willdefries Barrett Dudley on Twitter: www.twitter.com/barrettdudleyBarrett Dudley on Instagram: www.instagram.com/barrettdudleySunday Scaries on Twitter: www.twitter.com/sundayscariesSunday Scaries on Instagram: www.instagram.com/sunday.scaries

Christmas is here, and after a brief hiatus due to a hectic workload, Chris Fernandez-Packham returns with the traditional festive special. This year, we raise a glass to the Victorian origins of the cocktail—a “Golden Age” of social and technological evolution that saw the transition from traditional British punches to the precision of the American “sensation-drink”. From the “Ice King” who shipped New England ponds to Calcutta to the middle-class women of Chicago claiming public spaces one Manhattan at a time, we explore how spirits, science, and social change collided. We conclude, as always, with a classic Victorian ghost story: The Shadow in the Corner by M. E. Braddon. Key Topics Covered: The Original Manuals: Comparing Jerry Thomas's legendary Bar-Tender's Guide (1862) with the defensive British response in Drinking Cups & Their Custom (1869). The Science of Bitters: The medicinal origins and industrialization of Angostura and Peychaud's bitters. Technological Breakthroughs: How the Coffey Still revolutionized spirit consistency and Frederic Tudor created the global ice trade. Cocktails and Gender: The role of the cocktail in helping middle-class women claim public spaces in 19th-century Chicago tea rooms. New Orleans Chemistry: The multicultural melting pot that gave us the Sazerac, the Absinthe Frappé, and the labor-intensive Ramos Gin Fizz. Royal Habits: Queen Victoria's daily Scotch-and-wine habit and her curious refusal to use ice. Festive Ghost Story: A reading and analysis of The Shadow in the Corner by M. E. Braddon. Works Cited & Sources: Jerry Thomas: The Bar-Tender’s Guide / How to Mix Drinks. Henry Porter & George Roberts: Drinking Cups & Their Custom (1869). Emily A. Remus: “Tippling Ladies and the Making of Consumer Culture” (The Journal of American History). Angostura Bitters: “Our Story”. https://angosturabitters.com/our-story/ Scotch Whisky Magazine: “Whisky Heroes: Aeneas Coffey”. Statista: “U.S. Alcohol Consumption Per Person”. Big Edition: “Queen Victoria's Food Habits”. Smithsonian Magazine: “Did New Orleans Invent the Cocktail?”. “A Brief History of Ice.” The Alcohol Professor, 19 Mar. 2018, www.alcoholprofessor.com/blog-posts/blog/2018/03/19/a-brief-history-of-ice. Accessed 20 Dec. 2025. “Commercial Ice – Cambridge Historical Society.” History Cambridge, historycambridge.org/innovation/Ice.html. Accessed 20 Dec. 2025. “Planning and Control in the 19th Century Ice Trade.” Accounting Historians Journal, vol. 11, no. 1, Spring 1984, egrove.olemiss.edu/cgi/viewcontent.cgi?article=1196&context=aah_journal. Accessed 20 Dec. 2025. The Ice King: https://fee.org/articles/frederic-tudor-the-entrepreneur-who-brought-ice-to-calcutta/  Sazerac Recipe and History. New Orleans & Company, www.neworleans.com/drink/cocktails/sazerac/. Accessed 20 Dec. 2025. “The Sazerac Story.” The Sazerac Company, www.sazerac.com/our-company/our-story.html. Accessed 20 Dec. 2025. “What is a Coffey Still?” Whiskipedia, 22 May 2020, whiskipedia.com/fundamentals/what-is-a-coffey-still/. Accessed 20 Dec. 2025. The Emergence of New Orleans Cuisine.” The American Menu, 5 June 2024, www.theamericanmenu.com/2024/06/the-emergence-of-new-orleans-cuisine.html. Accessed 20 Dec. 2025. “History of Craft Cocktails in NOLA.” Where Y'at New Orleans, 20 Nov. 2024, www.whereyat.com/new-orleans-craft-cocktail-history. Accessed 20 Dec. 2025. “History of the Cocktail.” New Orleans & Company, www.neworleans.com/things-to-do/history/the-history-of-the-cocktail-and-new-orleans/. Accessed 20 Dec. 2025. The post Christmas special 2025: Anyone for cocktails? appeared first on AGE OF VICTORIA PODCAST.

In this bonus A Way with Words minicast, Martha and Grant look into the myriad stories behind the word cocktail. Does the drink name come from feathers? Horses? Something up a horse's rump? It's a weird wandering down etymology lane… Hear hundreds of free episodes and learn more on the A Way with Words website: ⁠⁠https://waywordradio.org⁠⁠. Be a part of the show: call or text ⁠⁠1 (877) 929-9673⁠⁠ toll-free in the United States and Canada; elsewhere in the world, call or text ⁠⁠+1 619 800 4443⁠⁠. Send voice notes or messages via ⁠⁠WhatsApp 16198004443.⁠⁠ Email ⁠⁠words@waywordradio.org⁠⁠. Copyright Wayword, Inc., a 501(c)(3) corporation. Learn more about your ad choices. Visit megaphone.fm/adchoices

When the Uxbridge-Shimoda company holds its first annual holiday party, everyone is invited and attendance is not optional. But after sharing a festive cocktail and suggesting attractive new possibilities for Lego, we'll either bring back punch bowls or play a round of good keg, bad keg. What would constitute a very special episode of Factory Seconds? How does egg nog get weaponized? Where does Bill want to put his AP style book? It's the episode that goes boldy!Make sure you check out the Yule Log video and subscribe to our YouTube channel.Support the production of The Greatest GenerationGet a thing at podshop.biz!Sign up for our mailing list!The Greatest Generation is produced by Wynde PriddySocial media is managed by Rob Adler and Bill TilleyMusic by Adam Ragusea & Dark MateriaFriends of DeSoto for: Labor | Democracy | JusticeDiscuss the show using the hashtag #GreatestGen and find us on social media:YouTube | Facebook | X | Instagram | TikTok | Mastodon | Bluesky | ThreadsAnd check out these online communities run by FODs: Reddit | USS Hood Discord | Facebook group | Wikia | FriendsOfDeSoto.social Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.