Podcasts about cocktails

Send us Fan MailNew Riff is known for their extensive bourbon and rye explorations and they've brought yet another release of their 10 year whiskeys to the table for 2026's High Note series. Both coming in at barrel proof and a decade old, each product is certain to tantalize fans both new and old of the distillery. But, we have to put them under the microscope and check out just what they've got going on before we give them our stamp of approval! So, what does New Riff have to offer this time around? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

We hear the story of the first Juneteenth celebration in Milwaukee. We get a preview of the annual Oneida Pow Wow. We speak with singer, songwriter and musician Brandy Clark ahead of her performance in Milwaukee. And, we have the latest Bar Talk with cocktail writer Robert Simonson.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle flying the Danish flag, ducking out of weddings without saying goodbye, roasting in cocktail attire, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: The Danish flagA QUESTION OF ETIQUETTE: Leaving weddings without saying goodbyeQUESTIONS FROM THE WILDERNESS: Is it gauche to bring food from the restaurant next door to eat at a different restaurant with your family? Are men still expected to wear jackets for an outdoor wedding during a heatwave?VENT OR REPENT: Not using turn signals, Rescheduling phone callsCORDIALS OF KINDNESS: Thanks for the filming help, Thanks for the bakery suggestionsTHINGS MENTIONED DURING THE SHOWHusum Red Pied (Red Pig)JUNO the Bakery in CopenhagenYOU ARE CORDIALLY INVITED TO...Share our show with a friend⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok, and YouTubeVisit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave us a review on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member on PatreonCREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 310See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! This will be a pre-taped show posted at 6 p.m. Eastern/5 Central, on Friday, June 12, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's guest Jaime Corcoran talking all things Brewers!! Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

This week, we shoot from the hip. With topics abound, we talk everything from Studio Ghibli to slasher films, from the Backrooms to Breaking Bad, from the etymology of the cocktail to real life fight clubs. This one's got (mostly) everything.Plus! Rob gives us a very rare double review! A podcast first! Look at us, still doing new things after all these years...And if you enjoy what we are doing here at the Pit and would like to support us further, please check us out our patreon, where you can access our brand new exclusive podcast: No5talgia! That's right, an entire, brand new, exclusive podcast for our specialist supporters. Last week we broke down top 5 anime films and this week we'll release our top 5 horror movie weapons!! Make sure you sign up for our live watch-a-longs, happening Tuesdays throughout 2026. We got Twin Peaks alternating with nostalgic movies all year. Free to sign up! Links in our linktree.Twin Peaks Tuesdays!Monthly Movie Watchalongs!EtsyLinktreeYoutubeAralessThe Franchise Doctors - OUT NOW!Half-Assed Podcast Networksongs at the end: Rodney Mullen - Wizdumb & Hash AdamsInstagram:@ruining_your.childhood@feral_williams@aralessbmn@madshroommc@blackmagicnoize206@strangeloopanimation

Ana sagte, beim ersten Tango spüre man die Bühne unter den Füßen wie heißen Sand. José verstand das nicht, bis er an diesem Mittwochabend am Hafen seinen ersten Schritt tat. Er war nervös. Anfängliche Schwierigkeiten, sagte er sich, das ist normal. Seine Schuhe schienen ihm fremd. Der Rhythmus, den er die ganze Woche gehört hatte, war plötzlich weg, als hätte ihn jemand aus dem Raum getragen. Er trat seiner Partnerin auf die Spitze, entschuldigte sich, trat sie noch einmal. Erst nach dem zweiten Lied fand er hinein. Wie wenn man einen Cocktail mixt und plötzlich merkt: jetzt stimmt die Mixtur. Ein bisschen weniger Druck im Fuß, ein bisschen mehr Vertrauen in das Schwingen der Hüfte. Und plötzlich war es leicht. Leichtfüßig. Als sei die Schwerkraft eine Verabredung, die man auch absagen konnte. Draußen, hinter den großen Fenstern, schlugen die Wellen an die Hafenmauer; das Wasser war wärmer als sonst um diese Jahreszeit, und ein paar Jugendliche sprangen lachend hinein. Drinnen kam José zur Ruhe. Eine Frau am Tresen schob ihm wortlos ein Glas zu, in dem etwas Blaues schimmerte. Curaçao, sagte sie. Probier mal. Er trank, schmeckte etwas zwischen Veilchen und Salz, lächelte, dachte: ein unbeschwerter Abend. Genau so. Ana sah ihm vom Türrahmen aus zu und nickte. Beim ersten Tango, dachte sie, finden manche den Rhythmus, manche das Meer. José hatte heute beides gefunden. Auf dem Heimweg, am Kai, blieb er noch einen Moment stehen. Das Wasser war ruhig jetzt, die Wellen rollten nur leise gegen die Steine, und irgendwo weiter draußen sang jemand auf einem Boot. Unser gemeinsames Orakelergebnis: 3:1 für Deutschland

durée : 00:58:24 - Mauvais genres - par : François Angelier - Un dernier Mauvais Genres cinéphile de l'année, qui ira d'une sortie en éditions collector du "Deuxième souffle" de Jean-Pierre Melville (ed. Le chat qui fume) au nouveau frisson du cinéma horrifique, "Backrooms" de l'américain Kane Parsons, en salle le 26 juin. - réalisation : Laurent Paulré, Claire Poinsignon - invités : Stéphane du Mesnildot Critique, commissaire d'exposition et spécialiste du cinéma japonais, Philippe Rouyer Critique et historien de cinéma à la revue Positif, Esther Teillard Autrice française, Fausto Fasulo Directeur des rédaction d'ATOM et Mad Movies Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:58:24 - Les émissions culturelles de France Culture - par : François Angelier - Un dernier Mauvais Genres cinéphile de l'année, qui ira d'une sortie en éditions collector du "Deuxième souffle" de Jean-Pierre Melville (ed. Le chat qui fume) au nouveau frisson du cinéma horrifique, "Backrooms" de l'américain Kane Parsons, en salle le 26 juin. - réalisation : Laurent Paulré, Claire Poinsignon - invités : Stéphane du Mesnildot Critique, commissaire d'exposition et spécialiste du cinéma japonais, Philippe Rouyer Critique et historien de cinéma à la revue Positif, Esther Teillard Autrice française, Fausto Fasulo Directeur des rédaction d'ATOM et Mad Movies Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In our annual Pride episode, Matthew is joined by film and culture critic Richard Lawson for a living room conversation over cocktails. Starting with Richard's fresh-out-of-the-theater reaction to He-Man: Masters of the Universe and Matthew's just-finished viewing of Richard Gadd's HBO series Half Man and what they have in common, they move into queer coding in animation, Pedro Pascal's career calculus, the relentless nihilism of Half Man versus the false resolution of Masters, and what it means when a creator tears themselves open onscreen.Follow this podcast on Instagram hereFollow Matt Phillp here / Follow Erin Hosier here / Follow Elizabeth Thompson hereGet full access to Tell Me About Your Father at tellmeaboutyourfather.substack.com/subscribe Get full access to Tell Me About Your Father at tellmeaboutyourfather.substack.com/subscribe

This week on Jams 'N' Cocktails, Brad Brock and Jordyn Taylor put their senses to the test with a boozy, music-filled experiment exploring the fascinating world of sonic seasoning—the idea that what we hear may influence how we experience flavor. Armed with custom-made soundscapes and a lineup of classic cocktails, they discover whether the perfect soundtrack can make a drink taste smoother, sweeter, richer… or if it's all just a delicious excuse to sip cocktails and jam out. From espresso martinis to Negronis, the duo shares plenty of laughs, unexpected reactions, and surprising discoveries about the powerful connection between taste, memory, mood, and ambiance. The episode dives into how music, lighting, smells, and atmosphere work together to create unforgettable experiences—and why the right vibe might be the secret ingredient behind your favorite night out.LINKSJNC Official SiteSupport us on Patreon

‘Tis the season for porch beers and happy hours, and we're taking on listener questions about how alcohol affects us. Like, is a glass of wine at dinner really good for you? And why do sugary drinks give us hangovers? Joining Guest Host Jane Lindholm to answer these questions and more are brewer and chemist Tom Shellhammer and neuroscientist Jacqui Barker. Guests: Dr. Jacqui Barker is an associate professor in the Department of Pharmacology & Physiology at Drexel University College of Medicine. Dr. Tom Shellhammer is a brewer and the Nor'Wester Professor of Fermentation Science at Oregon State University. Other episodes you may enjoy: What Causes Red Wine Headaches? It May Be Quercetin The Physics That Makes Swing-Top Bottles ‘Pop' Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Benji Purslow joins Damian this week to discuss his journey from pub bartender and aspiring musician to International Advocacy Manager at Heaven Hill.From pulling pints in seaside pubs to representing one of the world's largest whiskey producers, Benji shares lessons learned from more than 25 years in hospitality and explains what modern brand advocacy really looks like.The conversation explores career progression, supplier relationships, bourbon's current challenges, and why deep expertise remains one of the most valuable assets a bartender can develop.Key TakeawaysHospitality teaches resilience, adaptability and work ethic that transfers into almost any career. The best brand advocates aren't simply marketers—they connect producers, distributors, bars, bartenders and consumers. Benji explains why brands look for the right fit rather than simply chasing social media numbers, and why developing specialist knowledge in a single category can create significant career opportunities.The discussion also explores bourbon's current oversupply concerns, why the situation is more nuanced than many headlines suggest, and how today's challenges could ultimately benefit whiskey drinkers in the years ahead. Above all, Benji argues that passion matters, and that the most successful advocates tend to work with products and categories they genuinely love.In This EpisodeBenji's route into hospitality, the realities of modern brand advocacy, working with Heaven Hill and American whiskey, what brands look for in bartenders and venues, bourbon's boom, slowdown and future outlook, career advice for aspiring advocates, and reflections on Tales of the Cocktail and industry networking.Follow Benji on Instagram: @benjipurslowFollow The Cocktail Academy:Instagram: @welovecocktailsTikTok: @welovecocktailsxWebsite: www.thecocktailacademy.comEmail: sayhello@thecocktailacademy.com Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailDo we have a brand new whiskey on our hands? We sure do! Was it created in conjunction with a brewery not too far away from the distillery that made it? Sure was! But, here's the thing: we're doing more than just reviewing it this week. We're doing a heckuva review AND pairing it with beer! Who would've thought to do something like THAT? Couldn't tell ya! Anyway, it's a good episode and definitely doesn't get a little crazy towards the end! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Seeing Them Live, Charles sits down with Ben Daughtry and Jonathan Palmer of Love Jones — the Louisville-born, LA-based band that has been crafting their unique blend of lounge, soul, pop, and sharp-witted storytelling for over three decades. The conversation kicks off with a shared love of live music, as both Ben and Jonathan trace their concert-going roots back to the same unlikely starting point: Van Halen. Ben recalls sneaking into a show at 14, way too young to be there, watching a then-unknown Van Halen open for Black Sabbath and feeling like "a bomb going off." Jonathan recounts his own Van Halen baptism at Freedom Hall in Louisville on the Women and Children First Invasion Tour — complete with $7.50 festival seating and his mother taking notes in the stands. From there, the episode becomes a wide-ranging tour through decades of live music obsession. The guys swap stories about Ted Nugent crowd surges, jumping on stage with GWAR in New Orleans, playing congas with Tool at an early Lollapalooza, and watching Rage Against the Machine move 60,000 people. Jonathan shares privileged industry moments — seeing The Rolling Stones at a 600-capacity room in New York alongside Daniel Craig, Rachel Weisz, and Questlove, and catching Nine-Inch Nails at The Troubadour when they felt "too big for the building." The conversation is fueled by genuine enthusiasm, with each story triggering another in a kind of joyful avalanche of rock and roll memory. The second half of the episode turns to the band's own story — from their residency at Largo on Fairfax, where David Bowie once sat quietly in a booth and Tool's crew became regulars, to their unexpected appearance on The Tonight Show with Jimmy Fallon celebrating the 25th anniversary of their debut album Here's to the Losers. Charles and the guys dig into the Cocktail Nation moment of the '90s, the making of their new album The Greatest Show on Earth — written during COVID jam sessions in a Louisville warehouse with crickets chirping and trains passing — and the cinematic, Gil Evans-influenced sound that ties its six expansive tracks together. The episode closes with the band expressing hope to get back on the road, a shout-out to their partnership with Whiskey Thief Distillery, and a tease of possible activity around the 30th anniversary of the film Swingers, on whose soundtrack Love Jones famously appeared. BANDS: Adele, B-52s, Beastie Boys, Big Bad Voodoo Daddy, Black Sabbath, Chicago, Combustible Edison, Devo, Earth Wind & Fire, Fishbone, Foo Fighters, GWAR, James Brown, Led Zeppelin, Love Jones, Metallica, Metric, Molly Hatchet, Morphine, Nine Inch Nails, Oasis, Rage Against the Machine, Red Hot Chili Peppers, Rolling Stones, Sea and Cake, Steely Dan, Supertramp, Ted Nugent, The Cars, The Cocktails, Tool, Tortoise, Van Halen, ZZ Top. VENUES:  Comiskey Park (Chicago), Freedom Hall (Louisville), Largo (Los Angeles), Largo on Fairfax (Los Angeles), Lollapalooza, Metro (Chicago), Racket (New York City), Rose Bowl (Pasadena), Soldier Field (Chicago), The Troubadour (Los Angeles). PATREON:https://www.patreon.com/SeeingThemLivePlease help us defer the cost of producing this podcast by making a donation on Patreon.WEBSITE - BECOME A GUEST:https://seeingthemlive.com/Visit the Seeing Them Live website and click on the link to fill out a form so we can consider you as a guest on the show.INSTAGRAM:https://www.instagram.com/seeingthemlive/FACEBOOK:https://www.facebook.com/profile.php?id=61550090670708

Stories we're covering this week:• School Board President Responds to Residency Allegations• Upgrades Coming Soon To Rose Park in A Moment With The Mayor• Storms Keep Mansfield Fire Crews Busy Saturday Night• Three Arrested After Mansfield Shoplifting Investigation Leads to Hot Pursuit• Summit Principal Makes National News… Again• Mansfield Plans For National Night Out in October• Thousands Show Up to See Team Czechia at Mansfield Stadium• About Mansfield Receives a Promotion• In Sports, Strength and Conditioning Tops the Current High School Football PlaybookThe Features Section• Angel Biasatti talks about the link between food and brain health in Methodist Mansfield News to Know• Brian Certain serves up something cold and clean in this week's Cocktail of the WeekIn the talk segment, Steve concludes his in-studio conversation with local businessman Allen Constantino. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Tatiana Chamorro is an award-winning brand architect, entrepreneur, and the Chief Marketing Officer of Shaken Beverage Co., the innovative parent company behind Toucan Cocktails. Originally from Nicaragua, Tatiana has built a stellar reputation for translating complex business visions into highly impactful, market-dominating visual identities. Prior to breaking into the beverage space, she co-founded and successfully scaled a premier digital and creative marketing agency. Her profound impact on the Texas business landscape earned her a spot on D Magazine's prestigious Dallas 500 list, honoring her as one of the region's most influential business leaders.

Send us Fan MailIn this morning coffee rant, Brad Brock, podcast network partner and host of the Jams ‘n' Cocktails podcast, steps in for Paul and tackles a surprisingly divisive topic:  Phones at concerts. Are they a harmless way to capture memories, or are they ruining the very experiences we paid to enjoy? Brad explores both sides of the debate, from the value of preserving special moments and supporting artists through social sharing, to the growing frustration of watching a live performance through a sea of glowing screens. Brad also shares his experience with Yondr phone-locking pouches at a comedy show in Austin and discuss whether phone-free events actually create a better atmosphere. Along the way, he breaks down the pros, cons, and common-sense etiquette that could make concerts more enjoyable for everyone—and explains why transparency from artists and venues may be the most important piece of the puzzle.

[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter's olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson's debut, it's taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson's many charms, and to discuss the dedicated fanbase the Gibson's garnered over the years. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Founded by entrepreneur Meredith Mills-Merritt, The Original Southside is a premium ready-to-drink cocktail brand bringing a fresh, elevated approach to the rapidly growing RTD category. Inspired by a cherished family recipe created by her mother, Meredith transformed the classic Southside cocktail—a refreshing blend of gin, lemon, and mint—into a bar-quality canned beverage made with organic ingredients and a commitment to transparency. Drawing on her background in prestige beauty and product innovation, she applies a product-first philosophy to every aspect of the brand, from ingredient sourcing and formulation to packaging and design. The result is a cocktail that prioritizes quality, simplicity, and a clean ingredient profile without compromising on taste. Beyond building the brand, Meredith is also a co-founder of the Clean Alcohol Collective, an initiative advocating for greater ingredient transparency across the alcohol industry. Through The Original Southside, she is helping redefine what consumers can expect from ready-to-drink cocktails while challenging industry norms around formulation and disclosure. In this episode, Meredit also discusses: How a family canned cocktail recipe became a viral brand Why alcohol should have ingredient labels so consumers know what they're drinking How the beauty industry's "clean" movement influenced beverage innovation Ditching dull drinks in favor of bold, modern branding The rise of health-conscious consumers and how they're reshaping the alcohol market The challenges of building a small alcohol brand in a distribution-controlled industry Debunking common myths about gin, tequila, and vodka being "healthier" choices Why indulgence and moderation can coexist in today's wellness culture We hope you enjoy this episode and gain valuable insights into Meredit's journey and the growth of The Original Southside. Don't forget to subscribe to the Glam & Grow podcast for more in-depth conversations with the most incredible brands, founders, and more. Be sure to check out The Original Southside at www.drinksouthsides.com and on Instagram at @drinksouthsides Rated #1 Best Beauty Business Podcast on FeedPost This episode is brought to you by Wavebreak Leading direct-to-consumer brands hire Wavebreak to turn email marketing into a top revenue driver. Most eCommerce brands don't email right... and it costs them. At Wavebreak, our eCommerce email marketing agency helps qualified brands recapture 7+ figures of lost revenue each year. From abandoned cart emails to Black Friday campaigns, our best-in-class team manage the entire process: strategy, design, copywriting, coding, and testing. All aimed at driving growth, profit, brand recognition, and most importantly, ROI. Curious if Wavebreak is right for you? Reach out at Wavebreak.co

Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

I read a few cocktails, SCF talk, and Stand up recommendation. Cheers!

In this lively episode of Doc Tales with Cocktails, Dr. May and Tim Hindmarsh tackle everything from bizarre fast-food crimes and questionable healthcare practices to a decades-old vaccine lawsuit making headlines. They discuss a McDonald's employee facing criminal charges after tampering with a customer's food, explore the dangers of social media-fueled decision-making, and break down the legal case of a convicted murderer who argued his life sentence ended when his heart temporarily stopped. The conversation then shifts to a controversial lawsuit involving an experimental RSV vaccine from the 1960s and broader concerns about medical ethics, informed consent, and pharmaceutical accountability. Plus, Dr. May shares a listener-submitted story involving concierge medicine, blood draws at a private residence, and the importance of vetting healthcare providers. As always, expect plenty of humor, candid commentary, and a few unexpected detours along the way. In This Episode A McDonald's employee faces felony charges after contaminating a customer's fries The role social media plays in poor decision-making A prison inmate's unusual legal argument about a life sentence ending after clinical death The history of vaccine-associated antibody enhancement (VADE) A lawsuit involving a 1960s RSV vaccine trial Medical ethics, informed consent, and government research programs Direct-to-consumer pharmaceutical advertising Concierge medicine concerns and "kitchen table" blood draws How to research and verify healthcare providers Listener questions and healthcare transparency Key Takeaways Social media can amplify impulsive decisions with lifelong consequences. Informed consent remains a foundational principle of ethical medicine. Patients should understand where their lab work is processed and how healthcare services are billed. Verifying provider credentials and disciplinary history is easier than ever and can help patients make informed healthcare decisions. Transparency builds trust between patients and healthcare professionals. Resources Mentioned National Provider Identifier (NPI) Registry State Medical Board License Verification Tools LabCorp Quest Diagnostics Connect with BS Free MD Website: https://bsfreemd.com Instagram: https://www.instagram.com/bsfreemd Facebook: https://www.facebook.com/bsfreemd Email: doc@bsfreemd.com 

Step into Episode 215 of On The Delo as Delo sits down with Scott and Josh, co-founders of Craft Culture Draft Solutions, to pull back the curtain on one of the most overlooked profit leaks in the bar and restaurant business — your draft beer system. From foamy pours and dirty lines to bad CO2 pressure and undertrained bartenders, these two Arizona-based draft pros break down exactly why money is literally going down your drain, and what you can do about it right now.Founded on April 1st, 2022, Craft Culture was born out of a shared passion for doing this work the right way — with 25+ years of industry experience behind Scott and 10 years of hands-on install and service work behind Josh. Together they bring a rare mix of technical expertise, hospitality roots, and genuine service-first mentality to a niche most bar owners barely think about. The conversation covers the science of temperature and CO2, the danger of a walk-in cooler flooded with gas (yes, it nearly happened to Scott), keg yields that should hit 95% but often drop to 50%, and what a red-yellow-green system health report can do for your beverage program. Delo also gets the scoop on their current big push: free draft system health checks for bars and restaurants across Arizona — and why they're giving it away.Chapter Guide (Timestamps):(0:00 - 2:17) Delo's Intro, Batching Episodes & Why In-Person Always Wins(2:17 - 6:12) Scott's Origin Story: Hensley, Micromatic, Austin, and Starting Craft Culture(6:12 - 8:00) Josh's Background: Navy, Trucking, Logistics & Becoming a Draft Nerd(8:00 - 12:00) The Real Cost of Foam: Temperature, CO2, and Keg Yield Math(12:00 - 14:20) Line Cleaning, Off Flavors, and Bartender Training That Saves Profit(14:20 - 18:05) The YouTube Channel, Free Phone Calls, and Owning Your Beverage Program(18:05 - 21:30) Wine, Cocktails & Coffee on Tap: Why 304 Stainless Steel Matters(21:30 - 26:15) How to Find Craft Culture: The Guild, Distributors, Breweries & Word of Mouth(26:15 - 32:00) Free Draft System Health Checks: What's Included and Why It Matters(32:00 - 36:40) Non-Negotiables, Family Time, Sleep, and Running a Business with Heart(36:40 - 43:00) Rapid Fire: Cows, 80s vs. 90s, Aliens, Beans, and Build the Bar Right(43:00 - 45:15) Best Local Installs, Formation Brewing, Red House Cask System & Kansas City Airport

We're watching Love Island, as promised. We're not so sure about it yet, but giving it a fair shake. Everyone's talking about Amanda Batula's bun; we have theories about it. Plus two exclusives about West and Amanda, including what they were overheard saying about having kids?!?!?! Our theory about why West has been so quiet during the reunion. Cocktailers knew about West's "secret girlfriend", Meija, who apparently West was also in love with. Liz from RHORI is actually scary. But why the rage? B has a very interesting theory.    This week's episode of Cocktails and Gossip is brought to you by our sponsors: -Caraway: Cocktailers get an extra 10% off at Carawayhome.com/GOSSIP or when you use code GOSSIP at checkout.  -Quince: Elevate your summer wardrobe. Go to Quince.com/COCKTAILS for free shipping on your order and 365-day returns. Now available in Canada, too. -Hulu: Whatever it is you're into, Hulu has it all. No filler. No fluff. Just thousands of episodes of the very best in reality TV, every single day. Because Hulu gets real. Stream now on Hulu and Hulu on Disney+ for bundle subscribers. Terms apply.

How does a cocktail menu affect the layout of a bar? How does the floorplan inform your martini spec? These are questions that Matthew Maddy and Milos Zica, the Desinger and Beverage Manager of Williamsburg's Bar Susanne have been puzzling out. They sit down to talk about designing a bar program almost from scratch, how you build a vibe and feel to a place, their love of raw bars, martinis and seafood towers, and how exactly one becomes a bar designer in the first place.PLUS, the robot bartenders are here and Greg is… unimpressed. Hear about the latest “tech” from Minneapolis/St. Paul airport as we kick off the Summer of Sherry! For real this time.Follow Bar Susanne at @barsusannenycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, June 5, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be last week's winner Paul. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

Let's Chat!!Boo Bitches!In this episode of C3: Crystals, Cauldrons & Cocktails, we're exploring the magick of not being seen. From hidden witches and invisibility folklore to glamour magic, energetic cloaking, liminal spaces, and the modern fear of being perceived, we'll uncover why humans have always been fascinated by disappearing. We'll dive into fae glamours, hidden roads, quiet power, social invisibility, spirits that avoid attention, and the surprising wisdom of choosing who gets access to your energy. Plus, we're mixing up The Veiled Flame cocktail—a spicy watermelon potion for protection, courage, and staying unforgettable while avoiding nonsense. Support the showUntil then, Stay Witchy!!River's Etsy Store:  www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by:  www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Send us Fan MailWe put the Old Fashioned to the test by tasting bottled RTDs, pre-batched bar styles, and homemade builds to see where convenience truly holds up. We dig into history, ingredients, proof, and technique, then land on what we'd actually buy again and what we'd rather fix with our own bitters and syrup. • why the Old Fashioned stays the gold standard cocktail • whether higher proof RTDs taste closer to a true Old Fashioned • bitters that change everything, especially black walnut bitters • sweeteners that work best, from agave to barrel-aged maple syrup • the Yellowstone ready-to-serve pour and how citrus zest shifts balance • Penelope bottled Old Fashioneds and why the black walnut stands out • Prohibition's influence on muddled fruit and soda habits • the Wisconsin Old Fashioned style and the brandy versus bourbon debate • why barrel-aged Old Fashioneds feel more integrated and smooth • glassware and ice choices that improve texture and dilution • how sugar makes Old Fashioneds hit harder than neat whiskey • the bacon fat washed Old Fashioned build and why it works • our final ranking, including why Handy and Schiller holds up best www.scotchybourbonboys.com for all things scotchy bourbon boys. Check it out, Glenn Karen's t-shirts, and contact us. Also, follow us on Facebook, Instagram, YouTube, and X along with Apple, iHeart, Spotify. Whether you listen to us or watch us, make sure you leave good feedback, become members, do super chats on the podcast, and you know, everything to support us, every single cent that we get goes right back into this. The Old Fashioned looks simple until you start comparing what's in the glass. We line up homemade builds, bottled ready-to-drink Old Fashioneds, and bar-style barrel-aged batches to answer a real question for bourbon fans: is the classic Old Fashioned still king, or have RTD cocktails finally gotten good enough to keep stocked year-round?  CT joins us as our resident mixologist and we get hands-on with what actually changes the drink: proof, dilution, bitters, sweeteners, citrus, cherries, ice, and even the weight of the rocks glass. We taste through popular options and talk straight about what works and what tastes like “every bad bar Old Fashioned,” including how to rescue an orange-heavy pour with lemon zest, or rebalance sweetness by cutting syrup and leaning into rye whiskey or higher proof bourbon.  We also dig into Old Fashioned history, from the 1806 cocktail definition to Prohibition-era muddled fruit, plus the Wisconsin Old Fashioned tradition with soda. Then we go full experiment mode with barrel-aged flavor, smoking tools, and a showstopper: a bacon fat washed Old Fashioned built with black walnut bitters, a touch of chocolate bitters, and barrel-aged maple syrup.  If you love bourbon cocktails, bitters, and practical home bartending tips, you'll want this one. Subscribe, share the episode with a whiskey friend, leave a review, and tell us your go-to Old Fashioned build: classic, Wisconsin-style, or something weird that somehow works?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

TexEx, VoyageATL, Amazon,, Author,From Homeless to Millions, Bestselling Author & Financial Entrepreneur Will Roundtreehas established himself as a staple in the real-estate investment sector. His expertise has garnered him recognition amongst his peers and those in his community, equally. As the Founder and top-grossing Principal at WE Management, Roundtree has helped over 1500 small to medium sized businesses get access to over 300 million dollars in funding during a two year period.He's authored two best-selling books about credit and finance : they are:“Credit Is King (Transforming Your Credit to Royalty)” and“The Full-Time CEO: The S--t They Don't Tell You.”He'll visit select cities to deliver his message regarding leveraging credit, money and finance. “Cocktails & Credit is about really meeting people where they are,” says Roundtree, “where people can attend, listen and network. That's when I discuss credit, restructuring your field and building generational wealth.” Roundtree has held successful Money Investment Seminar  through Atlanta, Milwaukee (his hometown), Houston and Chicago. He'll be in each city for at least two days – the first for the Cocktails & Credit meetings, then for private mastermind events the following day.Also, Roundtree's podcast series air's on the Sister 2 Sister 2.0 platform.When asked what he hopes his living legacy will be after helping others understand credit, money and finance, Will offers, “I don't care what they say about me because I'm solely focused on what they learn. I am concerned about the takeaway. What were they able to get from their time with me? That's what matters to me. That is really the impact I want to leave.” CocktailsandCredit.com© 2026 All Rights Reserved© 2026 BuildingAbundantSuccess!!Join Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBAS 

The weekly podcast from The Lynch & Taco Show on 101one WJRR in Orlando, FLSee omnystudio.com/listener for privacy information.

This week on Jams 'N' Cocktails, Brad Brock and the crew take a nostalgic journey through music, technology, and pop culture while celebrating a special personal milestone. The conversation starts with a surprise announcement from family members Mike and Sammy, followed by a toast featuring the show's Cocktail of the Week, the Cocoa Citrus Sippahh. From there, the gang reflects on three years of marriage for Brad and Jordyn before diving headfirst into some fascinating corners of internet history.The episode explores the incredible preservation efforts behind the Internet Archive, including digitized Kmart in-store cassette tapes from the 1980s and 1990s and a massive collection of live concert recordings captured over four decades by music enthusiast Adam Jacobs. Along the way, the crew shares memories of Kmart, MySpace, early Amazon, and the evolution of technology, before wrapping things up with a wedding-themed edition of Name That Tune and the latest entertainment headlines in The Jordy Files.LINKSJNC Official SiteSupport us on Patreon

NEW friends of the pod are here today! Brigethia & Benjamin from the Cocktails and Culture Podcast are here to dive into another fabulous episode of RHOA!For an EARLY ACCESS / AD FREE version of the show, subscribe to the patreon. www.patreon.com/dumpsterdivepodFOLLOW DUMPSTER DIVE ON SOCIALS/POD PLATFORM

Send us Fan MailBecome a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

You going? Cheers!

Louise : J'ai acheté un shaker hier. J'ai décidé de devenir une vraie barmaid et de préparer les meilleurs cocktails de la ville !Julien : Oh là là... C'est quoi encore cette nouvelle lubie ? Tu veux pas simplement acheter du jus de fruits comme tout le monde ?Louise : Mais non, c'est tout un art ! J'ai trouvé plein de recettes sur internet avec du sirop, des fruits frais et de la glace pilée.Julien : Mouais, j'espère que tu ne vas pas saccager la cuisine... Mais si tu réussis à faire un truc bien, je pourrai goûter ? Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Best Of 2GG: Weird Cocktails by Two Girls and a Guy

Stories we're covering this week:• School Board President Under Fire Over Residence• Mansfield Residents May See Increased Traffic During World Cup• City Manager Asks Council to Rename Pavilion in Honor of Gold Star Families• Common Ground Feeding the Kids this Summer• Rangers Foundation Donates Grant to Mansfield ISD• Comedy is Coming to the Farr Best Theater, We're Not Just Making This Up!• Coca-Cola Bottlers Leave Store Shelves Bare of a Refreshing Summer Drink• In Sports, North Texas SC Falls on the Road in St. LouisIn the Features Section:• Tourism Manager Tim Roberts is here with the monthly Cultural Arts Calendar• Angel Biasatti talks about how to evaluate a hospital's reputation in Methodist Mansfield News to Know• Brian Certain serves up smoke, spice, a little something wild in this week's Cocktail of the WeekIn the talk segment, Steve talks in-studio with local business owner Allen Constantino. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Salt Lake City shouldn't be home to one of America's best cocktail bars. And yet, despite Utah's strange liquor laws and its distance from traditional cocktail meccas, that's exactly what makes Water Witch so interesting. After the Blister team stumbled across Water Witch on a recent trip, Eli wanted to find out how owner / operator Scott Gardner built something so special in such an unlikely environment. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us at: info@blisterreview.com to share those or any other thoughts you have about CRAFTED.TOPICS & TIMES:About Scott (2:54)Alcohol Laws & Culinary Deserts (7:18)James Beard Award (13:16)Changes in Cocktail Competitions (17:51)Finding Mentors (21:12)Building Water Witch (24:11)Defining the Concept (31:06)Operations Management (39:14)Control State Woes (47:04)The Future of Utah's Bars (53:14)Why Stay In Salt Lake? (57:10)RELATED LINKS:Water WitchBar NohmBlister Craft CollectiveBecome a BLISTER+ MemberSEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastENTER OUR WEEKLY GIVEAWAYS:Enter Our Free Weekly Giveaways Hosted on Acast. See acast.com/privacy for more information.

What makes a properly made mint julep much more complex than people expect? How did an Indian revolutionary leader end up creating one of Japan's most famous curry recipes? How did a recipe collected during a 1930s concert tour in Indonesia become the legendary Queen Mother's Cake, different from every other chocolate cake you've ever had? In this episode of the Unreserved Wine Talk podcast, I'm chatting with James Chatto, co-author of the terrific new book Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of James Chatto's new book, Acquired Tastes: The Lives and Recipes of Eight Culinary Ambassadors. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What makes the mint julep tradition at Oxford both fascinating and deeply complicated? Why did a simple rum drink discovered in Cuba become one of America's most iconic cocktails? What hidden history was uncovered behind the luxurious dish Lobster Newberg? How did a Bengali revolutionary leave a lasting mark on Japanese curry culture? What made Jan Smeterlin's chocolate cake unforgettable enough to become a royal favorite? Why does James believe food is such a powerful and lasting carrier of memory? Which story in the book seemed so improbable that James doubted it until the historical evidence confirmed it? What personal objects would James choose to display in a museum about his life?   About James Chatto James Chatto read English at New College, Oxford, before becoming an actor and musician; today, he is one of Canada's best-known writers on the subjects of food and drink. He has written seven books, including A Kitchen in Corfu, the best-selling A Matter of Taste (with Lucy Waverman) and two memoirs, The Man Who Ate Toronto and The Greek for Love. As a journalist, he spent decades as Toronto Life's restaurant columnist, Senior Editor of the LCBO's magazine, Food & Drink, and editor of harry magazine; his writing has appeared in dozens of publications in Canada, the U.S. and the U.K. A co-founder of the Canadian Culinary Championship, he is a Chevalier of the Confrérie des Chevaliers du Taste Fromage de France, and a Freeman of Corfu Town. He is a puppetmaker.         To learn more, visit https://www.nataliemaclean.com/392.

Public outcry over the Box Elder County data center seems to be working. Executive producer Emily Means, social media manager Molly Miloscia, and Stewardship Utah co-director David Garbett break down state leaders' latest response and updates. Plus, ex-Mormons are getting more Republican and local shoutouts.   Resources and references: Check out our City Cast Salt Lake voter guide for the CD1 Democratic primary.  ‘Rejected': Voters won't get a say on Box Elder data center, county attorney says [Salt Lake Tribune] Cox orders ‘higher bar' for data centers, says public input ‘absolutely matters' [Utah News Dispatch] Ex-Mormons have gotten more Republican over the last decade [KUER] Become a member of City Cast Salt Lake today! It's the best way to support our work and help make sure we are around for years to come. Get all the details and sign up at membership.citycast.fm. Subscribe to our daily morning newsletter. You can also find us on Instagram @CityCastSLC. Text or leave us a voicemail with your name and neighborhood, and you might hear it on the show: (801) 203-0137 Looking to advertise on City Cast Salt Lake? Check out our options for podcast and newsletter ads. Learn more about the sponsors of this episode:  Utah Arts Festival Utah Museum of Fine Arts Red Butte Garden Cozy Earth - use code COZYSALTLAKE for up to 20% off

The Ghost of Jerry Thomas Has Notes | AI, Dale DeGroff & the Future of Cocktails Mark and Francis attempt the impossible: an interview with Jerry Thomas, the 19th-century bartending legend who helped write the book on American cocktails. With help from AI and a performance by cocktail icon Dale DeGroff, Jerry returns to judge the modern bar, defend showmanship, and remind bartenders that the guest still comes first.Why This Episode MattersJerry Thomas is one of the founding figures of American cocktail culture, and his influence still runs through modern bars.This episode uses AI as a creative tool, not a shortcut, pairing the technology with Dale DeGroff's voice and deep cocktail authority.“Jerry” has strong opinions about today's bar world: better ice, better vermouth, more care, but also too much ego, smoke, and overcomplication.The conversation lands on a timeless hospitality truth: a great drink is not just what's in the glass; it's how the guest feels.It is strange, funny, historically rooted, and exactly the kind of thing that could only happen on The Restaurant Guys.The ConversationJerry Thomas, imagined through AI and voiced by Dale DeGroff, returns from the great beyond to take a look at the modern cocktail world. He is pleased to see bartenders caring again about ice, vermouth, technique, and classic recipes. He is less impressed by drinks built for cameras, fog machines, and bartender ego. His verdict is sharp: effort is not the same as excellence.The conversation moves through showmanship, simplicity, cocktail books, bottled cocktails, with Jerry drawing a clear line between theater that serves the guest and performance that gets in the way. For all the novelty of the premise, the message is pure hospitality. It's not just about the drink, but about how someone feels at your bar. Timestamps0:00 The Restaurant Guys bring Jerry Thomas back from the great beyond2:15 Ego, excess, and why “arrogance is not flavor”3:30 Showmanship, simplicity, and drinks made for the camera5:00 Bottled cocktails, zero-proof drinks and Jerry's final word on hospitalityFeatured GuestJerry Thomas was one of the most influential figures in American bartending, remembered for his theatrical presence behind the bar and his landmark cocktail books. In this special episode, he is imagined through AI and voiced by Dale DeGroff, one of the modern cocktail world's most important figures.Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Learn More: https://rochestercocktailrevival.com

Learn More: https://rochestercocktailrevival.com

It's all in the reflexes! This week on Cocktails & Classics, we're taking a wild ride with the 1986 John Carpenter masterpiece, "Big Trouble in Little China." Join us as we break down the bumbling charm of Jack Burton, the mystical underworld of Lo Pan, and the genre-bending brilliance of this cult classic. Shake up a drink and join the adventure! Don't miss this deep dive into 80s movie gold.TOPICS: The Jack Burton Paradox: Why a "hero" who is constantly out of his depth works so well.Carpenter's Genre Fusion: Discussing the blend of martial arts, supernatural fantasy, and 1980s American action.80s Practical Magic: How the film's unique look and "bizarre scenarios" hold up today.Behind the Scenes: Kurt Russell's performance vs. the "hero" archetype, and the film's legacy as a misunderstood box-office bomb that became a cult phenomenon.

Ever wondered what bar consultants do, and specifically what they do if they're asked to build a bar inside of a 140 year old Singaporean national monument? Bobby Carey and Tom Hogan of Studio Ryecroft are here to answer that question and more, as they discuss their approach to realizing a high concept venue, building out luxury hotel bars, night clubs and the occasional Irish Pub, and the challenges and joys of working on projects across Southeast AsiaPLUS does washing a cocktail with Fruity Pebbles milk actually… do anything? Sother and Greg weigh in on a trend that may have jumped the milk-washed shark.Follow Studio Ryecroft on Instagram at @studio.ryecroftFollow Bobby at @runbobbycFollow Tom at @thetomhoganLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, May 22, 2026. We know nonsense and yappetizers aplenty will be served. Jannelle Gordon will be tonight's guest. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

This week on CockTales: Dirty Discussions, Medinah is out, but Kiki is joined by special guest co-host Dree Taylor for an episode that feels like one long hilarious group chat you probably should've muted

Episode #980====Sign up for the Ron & Don Newsletter to get more information at⁠⁠ www.ronanddonradio.com⁠⁠ (http://www.ronanddonradio.com/)====To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to⁠⁠www.ronanddonsitdown.com⁠⁠ (http://www.ronanddonsitdown.com/) ====Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works:Just click the link and enter your amount at⁠⁠https://glow.fm/ronanddonradio/⁠⁠⁠⁠RonandDonRadio.com⁠⁠ (https://anchor.fm/dashboard/episode/ea5ecu/metadata/RonandDonRadio.com)Episodes are free and drop on Monday's , Wednesday's & Thursday's and a bonus Real Estate Only episode on Fridays.From Seattle's own radio personalities, Ron Upshaw and Don O'Neill.Connect with us on Facebook⁠⁠Ron's Facebook Page⁠⁠ (https://www.facebook.com/ron.upshaw/)⁠⁠Don's Facebook Page⁠⁠ (https://www.facebook.com/theronanddonshow

Boogie-Dee! Boogie-Dee! Boogie-Dee! It race weekend. In this episode, Food and Cocktails, NASCAR, NASA & Sci-Fi and the NBA Become a Melanated Nerd on Podbean or Patreon by clicking https://linktr.ee/tnfroisreading to subscribe and listen to all Premium content and previously published.