Podcasts about cocktails

Yes, Disney made a live action Mr. Magoo movie in the 90s and The Disness is talking about it this week! Join Kaylee, Smalltown, and Jordan as they break down the film and discuss what worked and what didn't, they talk about the history of the Magoo character, how the film compares to the cartoon series, and so much more! Be sure to drink along with us!Time Stamps:3:25 - Cocktail of the Week10:47 - Our relationships with Mr. Magoo12:34 - Budget and box office, critical reception, fun facts, what was happening in the world at the time of the films release28:35 - Magoo character origins and history, making of the film, film controversies, related media39:31 - Cast and crew1:11:56 - Film rundown1:38:14 - Report cards1:51:41 - Overall ratings1:58:16 - Pimp of the weekFollow us on Instagram: @DisnessPodcast

This weeks guest is Alex Black, Director of Bars at Our House Hospitality Company. With over 20 years immersed in the world of bars, Alex has refined his craft and passion for hospitality to a high level. Originally from Winnipeg, Alex had the privilege of working in some of Canada's most esteemed establishments. In 2011, he began calling Vancouver home, significantly contributing to the city's vibrant cocktail scene. In 2024, Alex embarked on a new chapter in Toronto, excited to explore fresh opportunities and bring my experience to a new and dynamic community. Alex's journey is supported by a broad range of certifications and credentials, establishing him as one of Canada's most knowledgeable and certified bartenders. Alex holds a Level 3 Diploma in Spirits from the Wine & Spirit Education Trust (WSET), as well as certifications from the International Sommelier Guild, Beverage Alcohol Resource Group, West Indies Rum and Spirit Producers Association, Consejo Regulador del Tequila, Society of Wine Educators, and Pernod Ricard & École Hôtelière de Lausanne. Alex's career has also been enriched by valuable time spent working in distilleries across the globe, deepening his understanding of the craft from the ground up. In 2018, Alex was honoured with the title of Vancouver's Best Bar Personality and the Global Winner at the Tahona Society Bartender competition, a recognition that reflects his dedication to advancing mental health conversations within the hospitality industry. As managing partner and creative director for acclaimed Vancouver establishments, Alex played an instrumental role in securing accolades, including being named Canada's Best New Bar by Canada's 100 Best and earning regional honours for World's Best New Cocktail Bar by Tales of the Cocktail. blacktending.com @blacktending A big thank you to Jean-Marc Dykes of Imbiblia. Imbiblia is a cocktail app for bartenders, restaurants and cocktail lovers alike and built by a bartender with more than a decade of experience behind the bar. Several of the features includes the ability to create your own Imbiblia Recipe Cards with the Imbiblia Cocktail Builder, rapidly select ingredients, garnishes, methods and workshop recipes with a unique visual format, search by taste using flavor profiles unique to Imbiblia, share recipes publicly plus many more……Imbiblia - check it out! Contact the host Kypp Saunders by email at kyppsaunders@gmail.com for products from Elora Distilling, Malivoire Winery and Terroir Wine Imports. Links kyppsaunders@gmail.com @sugarrunbar @the_industry_podcast email us: info@theindustrypodcast.club

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, February 13, 2026. We know nonsense and yappetizers aplenty will be served. The guest tonight will be Bill Kurtis. PLEASE BECOME A GARRFORCE PREMIUM MEMBER - SIGN UP AT GARRYMEIER.SUPERCARST.COM

Send a textToday's episode is a great one! We had on a powerful and stellar singer, Mikey Brannon!! You can check him out on Spotify, Tiktok and Instagram!! Mikey doesnt drink alcohol, so we did a NA episode! Three drinks from San Pellegrino, The Pathfinder and Seven Teas!! Sit back and listen to the bluegrass and country with a dash of rock music this man from Alabama!! We played Super Password in Bruce Trivia and had Seven Teas's Raspberry Ice Tea.In Beer Flights we learn everything we can about Mikey Brannon and tried San Pellergrino's Blood Orange Soda with a sprig of rosemary.In Top Shelf we rank things blindly with Skyler at the helm and tried Espresso Tonic Mocktail by The Pathfinder.  Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:   @mikeybrannonTiktok: @mikeybrannonOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

durée : 01:48:52 - Comme un samedi - par : Arnaud Laporte - Ryoko Sekiguchi est poète, traductrice, et l'écrivaine des sensations : ses mots disent l'odeur d'une fleur, de la faim ou d'une voix, mais raconte également le fade ou la nostalgie de la saison qui s'en va. Expérimentations sont au programme, à commencer par la dégustation d'un coucher de soleil... - réalisation : Alexandre Fougeron - invités : Ryoko Sekiguchi Écrivaine, poètesse, traductrice; Jakuta Alikavazovic Romancière et traductrice; Guillaume Aubry Artiste et architecte; Laurent Durupt Compositeur et pianiste; Ballaké Sissoko Compositeur et jour malien de kora; Piers Faccini Artiste auteur-compositeur-interprète, peintre, photographe

Jill Zarin has been fired from her job on The Golden Life before she even started filming. The production company behind the new show let her go and issued a public statement about it, citing her recent video about the Bad Bunny performance at the Super Bowl Halftime show. And, later in the week, her stepgrandson came out and told some stories about her that continued to shed her in a bad light. When the Olympics start to sound like an episode of Real Housewives, we are seated..and we are seated for the story of the cheating Norwegian Biathlete. On Summer House, we're watching the demise of Kyle and Amanda's relationship. And we can feel the tension through our screens. We're so happy to see Lindsay back on our screens. Could RHONY be over after one more season? Christine Quinn is coming back to our screens. And last but not least, there are rumors of a new mega clause in the RHOSLC housewives' contracts that will have a ripple effect on all other housewives shows...if it's true, that is.    This week's episode of Cocktails and Gossip is brought to you by our sponsors.    Nutrafol: Let your hair be one less thing to worry about. For a limited time, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you visit Nutrafol.com and enter promo code GOSSIP. Quince: Refresh your wardrobe with Quince. Go to Quince.com/cocktails for free shipping on your order and 365 day returns. Now available in Canada, too.

Who are better customers, Democrats or Republicans? Nycci Nellis, longtime Washington, DC food and drinks writer, radio host, consultant and more sits down with Greg and Sother to talk about the cocktail scene in the nation's capital. Together they talk business, branding, wine and which political party is better for local businesses… all while reminiscing about some of their favorite establishments in the DMVPLUS, Greg was on a different podcast and learned something shocking about one of his favorite bars. Sometimes you really can't go home and drink a hubcap full of margarita again…Follow Nycci at @nyccinellisLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let's Chat!!Boo Bitches!Not all witches work in covens. Some of us thrive in quiet rooms, late-night rituals, and energy that doesn't require a group chat.In this episode of C3: Crystals, Cauldrons & Cocktails, we're diving into the power of solitary witchery—its history, its misconceptions, its shadow sides, and why practicing alone can be one of the most powerful choices you make.Solitary doesn't mean isolated. It means intentional.Grab a cocktail and let's talk independence, autonomy, and magic without witnesses.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

This week on CockTales: Dirty Discussions, we're asking the real question: Who has shut-up money?!We kick things off with travel nostalgia and vacation dreams before running straight into the hilarious reality of adulthood. We dive into the chaos of planning family vacations, organizing group trips, setting budgets, and why everyone wants a luxury trip until it's time to pay the deposit.In this episode, we talk about:• The stress of planning trips with friends and family• Budget conversations nobody wants to have• The difference between work travel vs real vacations• Why group chats can't plan trips to save their lives• Dream destinations vs real-life responsibilitiesThen it's time for Weird Sex, and this story is truly unforgettable. A shocking medical discovery sparks a conversation about embarrassment, health, and the wild things people do in relationships.We wrap things up with Valentine's Day vibes, listener advice, and plenty of laughs along the way.Cocktail of the Week

Send a textThis week on Jams ‘N' Cocktails, Brad Brock cranks up the amps and celebrates National Guitar Day the only way he knows how—loud, nerdy, and with a properly garnished cocktail in hand. Joined by co-host Kevin McLoughlin (and a surprise appearance from Tracy), the crew dives deep into the rich, centuries-long history of the guitar—from ancient Mesopotamian stringed instruments to the electrifying innovations of Les Paul and Leo Fender.But this isn't just a history lesson. Brad and Kevin swap personal stories about their favorite stage guitars, dream instruments, near-miss vintage regrets, and the magic of finding “the one.” They put their ears to the test in a riff-based round of Name That Tune, debate relic guitars vs. earned wear-and-tear, and even squeeze in a spontaneous guitar lesson packed with blues wisdom and practical theory. Whether you're a seasoned player or just love the sound of a screaming Telecaster, this episode hits all the right notes.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

UPDATE: I have decided to start anew on Instagram. Follow me @thepaulsalter for your daily dose of high-performance wisdom, insights, and actions. In this episode, I sit down with Scott Fawcett for our third conversation—and this one goes far beyond strategy charts and strokes gained. We dig into what actually separates golfers who want to play good golf from those who are genuinely committed to winning. Scott shares unfiltered insights from working with elite players, his own experiences chasing professional golf, and the uncomfortable psychological traits that show up at the highest levels of performance. We explore obsession, selfishness, loving nerves, emotional regulation, meditation, and the hard truth that elite success often requires becoming someone most people are unwilling—or unable—to be. This conversation also weaves into life, parenting, money, identity, and how meditation and awareness prepare you for the inevitable storms both on and off the course. This is a raw, wide-ranging discussion about excellence, suffering, fulfillment, and what it really costs to pursue greatness. In this episode, you'll learn: The real mental difference between wanting to play well and being committed to winning Why elite golfers fall in love with monotony and repetition How "loving nerves" becomes a competitive advantage Why being "too nice" can quietly cap your potential How meditation builds emotional regulation under pressure Why reframing thoughts—not eliminating them—is the real work How defining success incorrectly sabotages long-term fulfillment Get your pencils ready and start listening.  P.S. Check out episode 66 and episode 88 for my past conversations with Scott.  P.P.S. Curious to learn more about the results my clients are experiencing and what they say about working with me? Read more here. Apply for 1-1 Mindset and Performance Coaching: Click here to apply to work with me. More About Scott Fawcett Scott Fawcett created the revolutionary DECADE Golf System, a data-driven course management strategy that has transformed how golfers at all levels approach the game.  With three degrees in mathematics, a background in professional golf, and a passion for poker, Scott has combined statistical analysis with real-world performance insights to help players make smarter decisions and lower their scores.  His DECADE system has been used by top PGA Tour pros, including Bryson DeChambeau and Will Zalatoris, as well as collegiate and amateur golfers seeking a strategic edge. Scott's journey includes playing collegiate golf at Texas A&M, competing professionally on mini-tours, and applying his deep understanding of analytics to optimize shot selection and on-course strategy.  Learn more about Scott and Decade Golf here. Play to Your Potential On (and Off) the Course Schedule a Mindset Coaching Discovery Call Subscribe to the More Pars than Bogeys Newsletter Download my "Play Your Best Round" free hypnosis audio recording. High-Performance Hypnotherapy and Mindset Coaching Paul Salter - known as The Golf Hypnotherapist - is a High-Performance Hypnotherapist and Mindset Coach who leverages hypnosis and powerful subconscious reprogramming techniques to help golfers of all ages and skill levels overcome the mental hazards of their minds so they can shoot lower scores and play to their potential. He has over 16 years of coaching experience working with high performers in various industries, helping them get unstuck, out of their own way, and unlock their full potential. Click here to learn more about how high-performance hypnotherapy and mindset coaching can help you get out of your own way and play to your potential on (and off) the course.  Instagram: @thepaulsalter Key Takeaways: Elite performers are wired to embrace monotony and obsessive repetition. Wanting to eliminate nerves is a losing strategy; learning to love them is essential. Being nice and being kind are not the same—and niceness often limits success. Winning requires emotional regulation, not emotional suppression. Thoughts only gain power when you attach to them and rehearse them. Meditation trains awareness that transfers directly into performance under pressure. Fulfillment comes from meaningful pursuit, not chasing pleasure or avoiding discomfort. Key Quotes: "Elite players don't try to get rid of nerves—they learn to love them." "You can't force yourself to be ruthless if it's not how you're wired." "Thoughts are just thoughts until you give them power." "If you don't meditate, you're probably meditating—just on the wrong things." "Winning isn't about outcomes; it's about getting one percent better every day." "Life is messy—and if it's not messy, it's lonely." "You're not the thinker of your thoughts; you're the observer of them." Time Stamps: 00:00: The Mental Game of Golf: Commitment vs. Desire 02:58: The Obsession with Monotony and Selfishness in Golf 05:48: Embracing Nerves: The Emotional Landscape of Winning 08:40: The Balance of Kindness and Ruthlessness in Success 11:24: Redefining Winning: Competing with Yourself 14:25: The Pursuit of Meaningful Happiness 17:30: Understanding Regret and Future Decisions 20:15: Navigating Life's Challenges and Growth 22:55: The Importance of Presence and Awareness 26:05: Meditation: A Tool for Clarity and Control 28:48: Thoughts and Their Power: The Nature of Mindfulness 31:35: The Inevitable Messiness of Life 34:26: Self-Awareness and Critical Thinking for Fulfillment 37:22: Integrating Meditation into Daily Life 40:01: The Journey of Learning and Unlearning 43:13: Final Thoughts: The Power of Thoughts

This week on Jams ‘N' Cocktails, Brad Brock cranks up the amps and celebrates National Guitar Day the only way he knows how—loud, nerdy, and with a properly garnished cocktail in hand. Joined by co-host Kevin McLoughlin (and a surprise appearance from Tracy), the crew dives deep into the rich, centuries-long history of the guitar—from ancient Mesopotamian stringed instruments to the electrifying innovations of Les Paul and Leo Fender.But this isn't just a history lesson. Brad and Kevin swap personal stories about their favorite stage guitars, dream instruments, near-miss vintage regrets, and the magic of finding “the one.” They put their ears to the test in a riff-based round of Name That Tune, debate relic guitars vs. earned wear-and-tear, and even squeeze in a spontaneous guitar lesson packed with blues wisdom and practical theory. Whether you're a seasoned player or just love the sound of a screaming Telecaster, this episode hits all the right notes.LinksJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Wanting to talk about this film for years, Hurdy Gurdy Men Josh and Andrew sing their songs of love for David Fincher's serial-killer thriller Zodiac. Falling down the numerous rabbit holes Fincher provides in his retelling of the unsolved investigation, our hosts work to solve how Zodiac works its addictive magic. Grab an Aqua Velva and unravel the mysteries surrounding this chilling piece of true crime, such as what exactly constitutes a comfort movie, which actor should stay human in a muppet-led version, and where the hell did Jim Emerson go?Next, Josh and Andrew have One More Thing, serving up Cocktails with George and Martha, Phillip Gefter's dishy making-of tome on Who's Afraid of Virginia Woolf?, and Sofia Coppola's underrated father-daughter drama Somewhere (also shot by the same DP as Zodiac). Until then, read on at thetake-up.com and follow us @thetakeupstl on Instagram, Twitter, Letterboxd, and Facebook. Special thanks to Social Media Manager Kayla McCulloch and Contributor Ethan Tarantella. Theme music by AMP.

Sunshine, Kalani and Neighbor Nicole in the lounge for a cocktail followed by an extra long listener mail segment. Plus we taste three spirits from Calwise Spirits, friends of the podcast.

Just like the Thunderbirds it's time to hit go   cocktailnation.net   Barney Kessell-Satin Doll Shelley Manne-Step Lightly Dexter Gordon-Love For Sale Oscar Pettiford-Not So Sleepy Cedar Walton- Afternoon In Paris Bill Charlap- All Across the City 101 Strings-Come Fly With Me Warren Vache- My Romance Art Pepper-You'd Be So Nice to Come Home To

In this episode, we explore the Angle Face, a sophisticated cocktail that showcases one of France's finest spirits. We trace the drink's origins and cultural significance before diving deep into Calvados, the apple brandy that defines this drink. We uncover how this legendary spirit developed over centuries. We'll also explore the fascinating etymology behind it's name and Normandy itself, connecting the region's Viking heritage to its world-renowned agricultural traditions and the creation of one of bartending's most underrated classics.    Angle Face  Glass: Coupe  Directions & Ingredients  In mixing glass add:  ¾ oz Calvados  ¾ oz Gin (London dry or whatever suits you)  ¾ oz Apricot liqueur (or brandy – NOT eau d vie)  Dash of water  Shake for 20 seconds  Double strain into chilled coupe     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Stories we're covering this week:• Michele Gooch Announces Candidacy for MISD School Board• Mansfield Teen Sentenced in Florida School Swatting Case• We'll Talk About Movin' Downtown Dirt in A Moment With the Mayor• Mansfield Mission Center Breaks Ground on New Facility• State Historical Marker Approved for Mansfield Community Leader• Public Input Welcome at Upcoming Desegregation Meeting• Goodwill to Open Larger Mansfield Store in April• Visit Mansfield Lists the Best Places to Locally Propose Marriage• In Sports, North Texas SC Signs MLS SuperDraft PickIn the Features Section:• Angel Biasatti talks about the role protein plays in your daily diet in Methodist Mansfield News to Know• We will talk with the city's Director of Regulatory Compliance on this week's 40 Under 40• Brian Certain serves up a drink that he describes as committed, deep and layered in this week's Cocktail of the WeekIn the talk segment, Steve talks with retired prosecuting attorney Denise Wilkerson. We are Mansfield's only source for news, talk and information. This is About Mansfield.

For years, the “Mr. Potato Head” theory of drinks was accepted by bartenders to create new cocktails and memorize recipes. But until the release of Cocktail Theory, by Dr. Kevin Petersen, no one had taken the time to prove it, and now, Cocktail Theory is reshaping how bartenders are designing drinks. Today, Eli talks with Kevin about his diverse background and how it informs cocktail creation; the Mr. Potato Head theory of cocktails; the core concepts of the book; and much more.We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED. Hosted on Acast. See acast.com/privacy for more information.

Iowa State just cancelled the rest of its season!? We discuss the implications of this. Plus our interview with former Oregon State gymnast, Risa Perez on her college career, her switch from ASU (where the coach would be fired soon after) to Oregon State, and her TikTok about her college experience that gained lots of attention.  HEADLINES Iowa State announced it's cancelling the rest of the season. WHAT!? Listen to our discussion on College and Cocktails ''It became apparent we do not have enough student-athletes available to safely compete,'' Iowa State Senior Associate Athletics Director, Shamaree Brown said in a statement  College & Mocktails with special guest, Cal gymnast and World medalist, Ondine Achampong: Cal @ Clemson INTERVIEW: RISA PEREZ If there were one word to describe Risa Perez's gymnastics, it would probably be energy. From her spunky floor choreography and unique beam elements (hello there, front aerial to one-armed back handspring!) to her ability to engage and interact with the crowd, her gymnastics stood out. Perez began her collegiate career at Arizona State before transferring to Oregon State for her junior year in 2014. The 2016 Pac-12 beam champion hit 102 out of 110 total routines throughout her collegiate career. Perez qualified as an individual to the 2015 and 2016 NCAA Championships. Today we talk about her career, her move from ASU to Oregon State and the TikTok about her college experience that got lots of attention. References: Her badass beam save that is framed in our greatest beam saves of all time gallery Rene Lyst fired from Arizona State University The Balance Beam Situation's ASU Risa recap CHAPTERS 00:00:00 – Cold open: Cortisone shot + "that's not a coach's decision" 00:00:29 – Intro: Iowa State cancels the rest of the season 00:02:38 – How does a team compete with no lineup? (ASU suspension flashback) 00:04:30 – Iowa State statement: "not enough student-athletes to safely compete" 00:04:58 – Alumni demand answers + rumors swirl 00:06:23 – Updates: American Cup ticket giveaway 00:06:42 – Merch drop: Team Bronze tee 00:07:07 – College & Cocktails plug: Oklahoma at Florida watch party 00:07:28 – Interview begins: Risa Perez (ASU → Oregon State) 00:08:34 – The TikTok that blew up: 'college gym' reality check 00:13:32 – Locker room culture + boundaries (why this matters) 00:15:28 – Message boards + rumor mill as a weapon 00:15:56 – Rene Lyst era: name placards, power plays, intimidation 00:29:25 – Puberty, periods, and what nobody warns gymnasts about 00:31:43 – Crippling cramps, hormones, and C-section recovery talk 00:32:41 – Hip dysplasia: pain you normalize until you can't 00:38:07 – The 'party' accusation read aloud (WTF moment) 00:41:51 – Team meeting confrontation + medical privacy 00:43:04 – 'Canary in the coal mine': how programs spiral 00:48:10 – Food/weight control + "you can't" rules 00:52:31 – College Mocktails teaser: Ondine Achampong on Cal vs Clemson 00:56:01 – Get more: Club Gym Nerd bonus + where to find everything UP NEXT Fantasy Gymnastics podcast every Wednesday College & Cocktails: Friday, Feb 13th at 6pm Pacific where we will watch Oklahoma at Florida on ESPN2 2026 Cocktail and Mocktail menu here Add exclusive Club Content to your favorite podcast player (instructions here). UPDATES Attention! We are giving away 2 tickets to the American Cup in Las Vegas  Check us out on Bluesky NEW Team Bronze Design in the store! Join our Live Shows Replay tickets on sale for our fundraiser show with all the Tea from Cecile Landi 2026 Live Show Season Pass is now available, 4 shows for the price of 3 SUPPORT OUR WORK Club Gym Nerd: Join Here Fantasy: 2026 College Fantasy Game now open all season with weekly winners Merch: Shop Now Newsletters The Balance Beam Situation: Spencer's GIF Code of Points Gymnastics History and Code of Points Archive from Uncle Tim Resistance Resources Join Our Fantasy League      

Send a textLook back to season four!! A great episode that the guest were so much fun!!! Talked about their most current film they worked on and surprised us with puppets!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Sandrae Lawrence is a familiar face to many in the British bar world, thanks to her role as co-founder of The Cocktail Lovers (IG: @thecocktaillovers), with husband Gary Sharpen. One of our 2026 Imbibe 75 People to Watch, Lawrence joins us for this episode to talk about her own path into today's cocktail world, her work as an educator and mentor in positions including a role on the Tales of the Cocktail Foundation's board of directors, and her enduring interest in bars and bartenders.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

You've heard of feminism, right? ... you wanna' drink it? You may recall us saying that we were a bit tipsy in the first episode of this season and would be for a whole four episodes in service to a later terrible book. Today, you meet that book. In addition to our usual barnyard language, today's episode includes discussion and consumption of alcohol (your hosts are fairly intoxicated after sampling several cocktails from the book). Be forewarned that there's a big ol' vulnerable bummer section where we discuss the death of our family member from 1:54 - 12:49 before the episode properly beings at 12:50. Bookbarella's Amaretto Surprise For the mocktail version, simply omit the Disaronno For a stronger drink, add 1 part of an orange liqueur (e.g. Grand Marnier) 1 part Disaronno 1 part freshly juiced orange (mandarin, clementine, - whatever you have) 1 part freshly juiced lemon 10 pomegranate arils (or however many your heart desires) 1/2 part pomegranate juice 6 oz. Polar seltzer flavor of choice (Cranberry Lime or any citrus flavor) Ice Optional Garnish: Twist of lemon and/or orange peel Juice your orange and lemon Fill a 12-20 oz. glass with 3-4 ice cubes Pour the Disaronno, orange, lemon, and pomegranate juice over the ice and stir a few times to combine Pour in enough seltzer to nearly fill the glass, leaving 1/2 inch of room Add the pomegranate arils and optional garnish What's your Terriblo recipe? Send us a message on IG, Tumblr, BlueSky, Patreon, Ko-Fi, or via email (terriblebookclub at gmail dot com). TBC is an AI-free production. Audio by Oselka Sound.

Time to pour an old fashioned cocktailnation.net Johnny Mandel -Long Ago and Far Away Angelika -Once Upon a December Chet Baker -I'm Old' Fashioned  Bobby Troup-It Happened Once Before  James Spencer-The Things We Did Last Summer  Julie London -Camptown Races  Beegie Adair-Back Home in Indiana Stanley Black -Nostalgia Chris Connor-He's Comin' Home  Liza Minnelli -Old Friends  Joey Altruda-Cocktails With Joey  Mel Torme and the Mel Tones-It Happened in Monteray  Singers Unlimited-A Time For Love  Stan Kenton-Sophisticated Lady Charlene Bartley-I've Got A Crush On You  Bobby Darin-Days Of Wine And Roses Anne Phillips -A Stranger In Town Sue Raney-You Are There 

Hey friend — buckle up. This episode is peak messy and oddly heartwarming: imagine a Victorian house party with deceptive chocolate cocktails (they sneak up on you), a disco ball spin-off, and one of our hosts getting so tanked she ends up barfing in the shower. Classic. We also dig into the restaurant trenches — you know the ones: forced prix-fixe menus, last-minute menu swaps, entitled Valentine's diners who stiff servers and act like their big romantic show excuses everything. If you ever wondered why hospitality folks roll their eyes at Feb 14, this episode explains it in gruesome detail. On the flip side, there's a genuinely sweet chaos: a sneaky ring in a jacket pocket (disguised among empanadas, naturally), a bout of nausea from cigar smoke, and then—after showers and teeth-brushing—the perfect, quiet proposal at home. It's hilarious and tender all at once: puke, pajamas, and a very sincere “will you?” We rant about how Valentine's can be performative and cruel, celebrate Galentine's and the small rituals that actually matter, and trade childhood Valentine memories (cupcakes, cheesy hearts, and all). It's raw, funny, and totally relatable. Want to swap your best or worst V-Day stories? Slide into our DMs — misery, triumph, and barf tales welcome. Love ya. Cheers.

Kevin matched with Rosa online and met up for cocktails in Oakland. The conversation flowed, the laughs were there, and nothing felt forced. He left the date feeling genuinely optimistic. Then the texts stopped. Left on read and totally confused, Kevin calls in to ask the question we've all asked before: what happened?

This week we have a throwback to an incredible convo with the co-founder of TRIP, Olivia Ferdi.It's what every wonderful guest on the poddy teaches me.TRIP ripped up the rule book.Definition of outlier.TRIP is for everyone and anyone, anywhere, anytime and everywhere.TRIP is a coffee replacement. Booze replacement. Cocktail mixer. Meal Deal enhancer. Grab & Go.All charged with a beautiful mission: Be Kind to your Mind.Won listings at Co-op Sainsbury's, Waitrose & Partners, @Annabel's, Soho House & CoON THE MENU:1. Why your brand must be chameleon to be a truly omni-channel brand – lessons from Annabel's, Mayfair and Co-Op.2. Why your brand should act as a PROMPT to unlock an emotion in people – TRIP own “Be Kind to Your Mind”3. How TRIP won a Bill's listing in 4 weeks – when one door shuts, open a window. Be fluid.4. How to repurpose your brand and shelf space to unlock more occasions = more consumption = more £ wonga.5. How TRIP raised £10 million quid – do you really need presentation a deck?6. Why founders must actually seek and embrace stress it's a gateway forward.Every top food and drink founder reads our Newsletter - why wouldn't you? https://hungryfeast.beehiiv.com/Watch the full shabang on Youtube -  https://www.youtube.com/@HungryFMCG/videosLet's link up on LinkedIn - https://www.linkedin.com/in/daniel-pope/Stalk me on Insta- https://www.instagram.com/_hungry.pod/ This episode originally aired in June, 2023.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, February 6 , 2026. We know nonsense and yappetizers aplenty will be served. No guests tonight it will be a commando show! Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). PLEASE BECOME A GARRFORCE PREMIUM MEMBER - SIGN UP AT GARRYMEIER.SUPERCARST.COM

Y'all will want to be seated for this hot gossip we have about some Summer House and Southern Charm castmembers. B has a conspiracy theory about Summer House and we are curious to hear what you all think. Our thoughts on the Summer House newbies, and what we thought of Amanda saying that she doesn't want part of Loverboy. Is Amanda dating, by the way? RHONY OGs finally got their own show, and it will be filmed in Florida and will air on E! Plus, we have some intel on the rumored brawl between Tamra and Shannon on the Housewives Road Trip plus some other intel from behind the scenes.   This week's episode of Cocktails and Gossip is brought to you by our sponsors. -Rocket Money: Let Rocket Money help you reach your financial goals faster. Join at RocketMoney.com/COCKTAILS -Quince: Refresh your wardrobe with Quince. Go to Quince.com/COCKTAILS for free shipping on your order and 365-day returns. Now available in Canada, too.

Is Branded Content the future of journalism? Or put another way, does a news outlet that springs out of a lifestyle brand hold the keys for journalism's survival? That's what Rashaun Hall, Editor-in-Chief of The Whiskey Lifestyle is here to discuss. He sits down with Greg and Sother to talk about transforming from a music into a spirits and cocktail journalist and whether retail holds the key to independent news's future. They also get into diversity in the drinks space and what's doing alright vs. what needs to improve.PLUS, if you found a porron of delicious martini buried in one of New York City's many semi-permanent snowbanks right now… would you drink it? Be honest.Follow Rashaun at @bartimestoriesLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, I break down my weekend adventures, including a night out with my friend that left me feeling a little… embarrassed. And then I get to a crucial topic: are you a glass drinker or a plastic cup drinker? Because, let me tell you—there's a difference, and I'm all about the glass. Join me as I share my perspective, laughs, and a little weekend reflection.— Don't forget to subscribe, like, and give me my 10s in the comments! X: @LNwithSylvester

On this weeks episode of One For The Road I am joined by Steve Smith. Steve was born in Barking, Essex, and grew up in the 80s and 90s on a typical UK housing estate, where childhood meant knocking on other kids' doors, building bike ramps and playing outside until it got dark. His parents loved a drink, but it was always harmless, social fun — garden parties, Christmas and New Year gatherings, with people often coming and going until the early hours. Alcohol was always present, yet never to a point where it was questioned, and from an early age Steve came to associate alcohol with fun. Inspired by the film Cocktail, Steve became a flair bartender and, throughout the 1990s, worked in the West End of London during a time when bartending carried a distinctly rock 'n' roll lifestyle — long nights, heavy drinking and early starts were simply part of the culture. In 2000, he became World Flair Bartending Champion. After losing his mum to ovarian cancer, Steve ran the London Marathon in 2009 for Macmillan Cancer Support, which sparked a long-term love of endurance sport. For many years, that sat alongside a belief that alcohol wasn't an issue — often using marathons as proof of that. In 2020, while training for his first Ironman, Steve decided to take a break from alcohol. The break stuck. Since then, he has completed five full-distance Ironman races and multiple ultramarathons, including the Winter Downs 200 — a non-stop 200-mile race across southern England in December.Going alcohol-free didn't change who Steve was — it changed what he believed was possible.insta: @Steve Smithweb:www.soberilliant.comlinkedin: https://www.linkedin.com/in/steve-smith-5917519a/If you want to connect with me via Instagram, you can find me on the instahandle @Soberdave https://www.instagram.com/soberdave/or via my website https://davidwilsoncoaching.com/Provided below are links for services offering additional help and advice.www.drinkaware.co.uk/advice/alcohol-support-serviceshttps://nacoa.org.uk/Show producer- Daniella Attanasio-MartinezInstagram - @TheDaniellaMartinezhttps://www.instagram.com/thedaniellamartinez/www.instagram.com/grownuphustle Hosted on Acast. See acast.com/privacy for more information.

As the sun dipped below the horizon, DJ Orbs set the stage for an unforgettable evening, curating a seamless blend of downtempo lounge music that filled the air with an electric vibe. Guests arrived, greeted by pulsating beats and infectious rhythms, creating the perfect backdrop for a night to remember. Friends gathered, enjoying good food and cocktails, as the Santa Barbara Zoo showcased its ability to transport guests around the globe with music and good vibes.The night began with chill tunes, gradually building energy as the evening progressed. Meanwhile, a silent auction took place, with an MC occasionally speaking over the music to encourage bids and support for the organization.A big thank you to:Santa Barbara ZooRincon EventsDJ Zeke SB Entertainment

Let's Chat!!Boo Bitches!Your house isn't just a place you live… it's a relationship you're in.In Episode 197 of C3: Crystals, Cauldrons, & Cocktails, we're talking house spirits—not as a trendy TikTok aesthetic, but as a real, ancient concept found across cultures: domestic guardians, hearth energy, ancestral echoes, and the “why does this corner feel judgmental?” phenomenon.We'll cover:where house spirits come from (ancestor veneration, animism, sacred hearths)why some homes feel “off” (and why sage can't fix unprocessed history)how to bond with your home without getting weird about ithow to tell the difference between fae, domestic spirits, and plain old emotional residuePlus: the Hearthkeeper cocktail—warm, grounding, and protective—because your house deserves a sip tooSupport the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

February looks a little different this year… because we are letting men take the mic.To kick off our February Men's Series, we are joined by actor, producer, veteran and content creator Mike Bless aka Michael Anthony. This conversation dives deep into dating, emotional healing, masculinity and the realities of modern relationships from a male perspective.We talk about how men process heartbreak, the role of honesty in dating, why communication looks different for men, and the idea that many men heal quietly instead of publicly. Mike opens up about accountability, emotional vulnerability, dating expectations and the importance of being honest about intentions early.Of course, we also get into power dynamics in relationships, monogamy vs honesty, the Atlanta dating scene, men wearing purses (yes, we went there), and why giving space in early dating might actually be healthy.This episode kicks off a full month of real conversations with men about love, growth, healing and relationships — and we are listening.Cocktail of the Week: The Leading ManIngredients2 oz bourbon 1 oz blood orange juice ½ oz simple or honey syrup 2 dashes Angostura bitters Orange peel garnishInstructionsAdd bourbon, blood orange juice, syrup and bitters to a mixing glass with ice.Stir for about 20–25 seconds until well chilled.Strain over a large ice cube in a rocks glass.Express the oils from an orange peel over the drink and drop it in.Sip, stare dramatically into the distance, and pretend you're the main character.

Prompted in part by some recent experiences, Adam, Joanna, and Zach wonder if a backlash to the cocktail movement is coming. Will the veritable ocean of ambitious, perhaps lightly-tested cocktails made by relatively new bartender at eyewatering prices turn would-be cocktail drinkers off? Does the average cocktail drinker really just prefer a reasonably priced classic cocktail? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!Zach is reading: We Asked 11 Bartenders: What Cocktail Order Tells You the Most About a Guest?Joanna is reading: In Search of the Oldest Bar in New York CityAdam is reading: Often Dismissed by the Industry, Club Bartending EnduresInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

On today's edition of the show Eric is joined by Paul Prior of Lankford's. Paul speaks with Eric about the history of Lankford's, inheriting the family business,   being known for burgers, expansions to the menu, the evolution of the Midtown location, why Bellaire was the right place for their 2nd location, possible areas they'd like to expand to, changing to counter service, the opening of The Woodlands location, what's new at the 3rd location, listening to customer feedback, and much more!Got a question for Eric? Email him at eric@culturemap.com. Follow Eric on Instagram @ericsandler and check out some of Eric's latest articles online at Culturemap.com: CultureMap Editor's 11 Favorite Houston Restaurant Dishes of January 2026 New Restaurant Shakes Up Houston with Oaxacan and Tex-Mex Classics Arizona Mexican Restaurant is the Latest to Shutter at the Galleria Chopped Champion Houston Chef Packs His Knives for Top Chef Carolinas Houston Taqueria Opens 2 New Locations with Cocktails by Anvil Owner

We start episode 99 with a classic Blotto Beatles Del Shannon/Dave Pirner mix up.  From there, we spend 10 minutes quoting Schwarzenegger, discussing our favorite Christmas music, offering an A-Paul-ogy, forgetting which songs we've talked about, creating a ramp up plan for the upcoming Beatles movies, revisiting pants, soliciting for SunCruiser sponsorships, and questioning a change in the Beatles with the Hard Day's Night closer, "I'll Be Back."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Send a textSeason 11 of Jams 'N' Cocktails kicks off with everything fans love about the show—live music energy, handcrafted drinks, and plenty of chaos. In this premiere episode, host Brad Brock and the JNC Destruction Crew return from break to share an unexpected and explosive viral moment that racked up millions of views in just a few days. They unpack the thrill, the whiplash, and the internet backlash that comes with sudden visibility, all while toasting the moment with their first Cocktail of the Week, The Algorithm.The episode also delivers a full Grammy Awards rundown, covering the biggest wins, standout performances, awkward production mishaps, and some of the most talked-about fashion choices of the night. Add in a revamped version of Name That Tune that breaks songs down instrument by instrument, Captain Cocktails behind the bar, and a fresh round of the Jordy Files, and this premiere sets the tone for a packed and unpredictable Season 11.JNC Officialhttps://www.jncpodcast.com

This week on we're feeling the rhythm, feeling the rhyme, and getting on up because it's bobsled time! We're revisiting the ultimate 1993 feel-good underdog story, Cool Runnings. We'll follow the journey of four Jamaican athletes who trade the tropical heat of Kingston for the sub-zero temperatures of the Calgary Winter Olympics. We'll talk about John Candy's heartfelt performance, the legendary "lucky egg," and why this movie remains the gold standard for sports comedies.To bridge the gap between the Caribbean sun and the icy bobsled track, we're mixing up a sophisticated, warming cocktail appropriately titled Winter. This drink is designed to keep you cozy even if you're stuck in a walk-in freezer practicing your starts.It's the perfect companion for a movie about unlikely heroes who prove that you don't need a snowy backyard to have a cold-weather heart.So, kiss your lucky egg, grab your parkas, and get ready to raise a glass to Cool Runnings!Cocktail comes from Difford's Guide⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Season 11 of Jams 'N' Cocktails kicks off with everything fans love about the show—live music energy, handcrafted drinks, and plenty of chaos. In this premiere episode, host Brad Brock and the JNC Destruction Crew return from break to share an unexpected and explosive viral moment that racked up millions of views in just a few days. They unpack the thrill, the whiplash, and the internet backlash that comes with sudden visibility, all while toasting the moment with their first Cocktail of the Week, The Algorithm.The episode also delivers a full Grammy Awards rundown, covering the biggest wins, standout performances, awkward production mishaps, and some of the most talked-about fashion choices of the night. Add in a revamped version of Name That Tune that breaks songs down instrument by instrument, Captain Cocktails behind the bar, and a fresh round of the Jordy Files, and this premiere sets the tone for a packed and unpredictable Season 11.JNC Officialhttps://www.jncpodcast.com

Send us a textI've been trying to find this bourbon for a while, folks. No, seriously. Years ago, I was told of a bourbon that was 4 years old, brand new, and held promise for the future of the industry as we know it. Have you heard of it? Well, funny enough, I've heard this story over and over again, and it's lead to successes unheard of on so many occasions. But, here we are, facing down the barrel of the potential next big kid to be featured in your home bar. Jackson Purchase, out of Western Kentucky, is helmed by two veteran Kentucky Bourbon distillers who are ready to make a name for themselves and are bringing the heat with the first release of their new brand. It's time to take it to the paint and discuss what makes it work and where things can go from here. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Planning a trip to Japan and wondering what to eat—and how to find truly great food? In this Japan food guide podcast episode, we break down the must-try Japanese dishes and share practical tips for finding amazing places to eat across the country. We cover iconic Japanese foods like ramen, sushi, okonomiyaki, tempura, yakitori, and more, explaining each dish. We also share our favorite restaurants and casual eateries, along with tips for spotting good local spots, avoiding tourist traps, and eating well! You'll learn: What to eat in Japan How to find good restaurants in Japan as a visitor How to tell if a place is worth the wait Our favorite places to eat in Tokyo, Kyoto, Okayama, and more!   Whether you're visiting Japan for the first time or planning a return trip, this episode will help you build a food-focused itinerary and eat confidently throughout your travels.

How important is religion in finding a match?  Jewtopia Dating founder Jamie Levine debates Brian on what matters most, dealing with family pressure, recognizing patterns, finding alignment, the art of compromise, and much, much more!

In this episode of the Open Bar Podcast, we sit down with JaNae Thomas — CEO of Glamorous Drinks and Blueprint CEO — to talk about building brands, protecting legacies, and creating unforgettable experiences through signature cocktails.

In this episode of Flavors Unknown, I sit down with Chef Sean Nguyen, one of the chefs helping redefine Orlando's culinary landscape through precision, restraint, and deep respect for Japanese cuisine. Chef Nguyen shares the story behind Domu, the restaurant that brought his dream to life — and the philosophy that guides his growing portfolio of concepts, from an intimate standing sushi bar to the painstaking pursuit of the perfect gyukatsu cut. Together, they explore why certain signature dishes endure, how cocktails become part of the narrative, and what it takes to balance innovation with consistency across multiple restaurants. This conversation goes beyond trends and accolades to examine research and development, team trust, cultural interpretation, and the evolving definition of success in today's culinary world. What you’ll learn from Chef Sean Nguyen Why precision sits at the heart of Japanese cuisine How Domu became a personal and professional turning point The importance of protecting signature dishes over time How cocktail pairings are developed collaboratively with bar teams What makes a standing sushi bar such a unique dining experience Why gyukatsu required years of research before launching The challenges of growing new concepts without neglecting existing ones How R&D sessions fuel long-term culinary innovation Why building a trustworthy team matters more than constant expansion How Chef Sean Nguyen defines success today — beyond stars and awards Episode Timeline 03:08 — The essence of Japanese cuisine and precision 05:56 — Exploring Chef Sean Nguyen's restaurant concepts 09:00 — Signature dishes and long-term culinary inspiration 11:51 — Cocktail pairings and collaboration with bar managers 14:55 — The unique experience of a standing sushi bar 17:58 — Gyukatsu and the pursuit of perfection 20:59 — Balancing new ideas with established restaurants 23:55 — Research and development as a creative engine 26:59 — Building and trusting the right team 29:56 — Defining success in the culinary world 33:01 — Dining recommendations in Orlando 36:01 — Guilty pleasures and culinary dreams 38:58 — Final thoughts and closing reflections Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Chef Sean Nguyen Instagram Facebook Social media Domu Instagram Facebook Links mentioned in this episode Domu Orlando Tori Tori Pub Gyukatsu Rose SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Join us as we pull up a stool with one of hospitality's most decorated figures, Bobby Hiddleston, the award-winning bartender behind the scenes of many of the World's #1 bars. With over two decades of experience shaping the scenes in Edinburgh, New York, and London, Bobby reveals the philosophy he's bringing to his latest and most personal venture: Sally's Cocktail Bar at the Sheraton Stockholm Hotel. He shares the enchanting origin story of its name—a tribute to Sally Lippman, the beloved Studio 54 regular who danced into her seventies and embodied freedom and joy. Bobby connects that 1969 New York spirit to his mission in Stockholm: reviving the hotel's legendary era. This conversation is a masterclass in blending legacy with modern hospitality, creating a glamorous, welcoming space anchored by timeless cocktails. Sally's Menu: https://thatsup.website/storage/549/71736/Sally's-Bar-Menu-FINAL.pdf?v=1762865272 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge