Podcasts about cocktails

This week on Dopey! We are getting ready for Dopeycon! You coming? https://buytickets.at/thedopeyfoundation/1765668Montana, OG DOPE, writing in from prison, about smuggling fentanyl and Percs past cops by hiding a bundle between his butt cheeks. Another listener voicemail “Gay for Crack” tells a darkly comedic tale of hustling a guy in Baltimore who offered crack in exchange for sex.Then Anders Osborne and Bill Taylor (Trombone Shorty Foundation, The Phoenix) recount using and surviving during Hurricane Katrina — a lawless, apocalyptic New Orleans with flooded streets, National Guard, no electricity, and dealers flooding in. Anders tells a jaw-dropping story of stealing a kid's BMX bike at 4 a.m. to ride six miles to cop from a bug-collecting dealer uptown. Bill shares how Anders helped him find recovery after years of vodka mornings and loneliness.The episode dives deep into recovery philosophy, spirituality, and Anders' realization after playing Jerry Garcia's guitar at Red Rocks that fame and status will never fill the void. They reflect on the “Send Me a Friend” foundation, their bond in recovery, and the meaning of service.Their segment ends with Anders' High Sierra butterfly story — a psychedelic nightmare/vision where he stripped naked and flapped around during a String Cheese Incident set on LSD, morphine, cocaine, and Dilaudid. Anders later connected the experience to his mother's deathbed promise to return to him as a butterfly, making the tale haunting and strangely spiritual.Then Howard 'Beach' Buksbaum Returns to share about his new black girl AI group 'lux'!

This week's cocktail is the Thirst Trap Spritz—a flirty, fruity sip perfect for summer. Kiki and Medinah kick things off with book club chatter about Kimberly Brown's If You Love Me, a suspenseful love story that sparks a wild “what would you do?” debate about missing spouses and moving on. From there, the ladies dive into a Weird Sex story featuring balcony sex in Mexico (and some Atlanta sightings

The Blottos are back, and we don't miss a beat as we tackle a bevy of topics such as the long lost Rubber Soul movie, the importance of the Backstreet Boys at the Sphere, It's a Paul World After All, the Scar Tissue audio book, the potential of seeing Paul in the Hamptons, the state of movie theaters, Modeloritas, and the Epstein files.  Finally, we turn up the volume as we discuss the George non-banger "I Need You."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

This week we are going back 55 years to one of the all time great love themes, and one of the most profitable movies ever made...Love Story!We'll talk about the love, the family, the snow, and mix up an icy Manhattan along the way.Join us for Tommy Lee Jones, hockey, broken down boats, and a chat about Love Story.Cocktail comes from Make Every Day an Event!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Send us a textI'm incredibly excited and thrilled to be welcoming the host of Appodlachia, Chuck Corra, onto This is my Bourbon Podcast. As an advocate for the betterment of people and their culture in Appalachia (as well as a resident of the area himself), Chuck is no stranger to the challenges faced by the folks who are part of one of the most underserved regions of the country. But, how can bourbon help bring more visibility and growth to their communities? And can he hold up to a gauntlet of bourbons that I've sent him? All that and more on this week's episode of TIMBP. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

The Weekly D boys are back, and this time they're staring straight up at the sky… and wondering if Big Brother's hiding behind the clouds.

Join co-hosts Uncle Brad and Jules as they explore the sophisticated world of gin, from modern craft cocktails to historic London streets. Jules shares the story behind her signature creation, the Meditaranio—a Mediterranean-inspired gin sour featuring fresh basil and silky egg white that she crafted specially for her sister's Sicilian wedding. This elegant twist on the classic sour perfectly captures the herb-scented warmth of the Italian countryside. Uncle Brad then takes listeners on a journey through gin's darker past, diving deep into the notorious Gin Craze of 18th-century England. Discover how this beloved spirit went from being a cheap, destructive vice that nearly brought London to its knees to becoming the refined base for today's craft cocktails. From the squalid gin shops of Hogarth's prints to the botanical complexity of modern distillation, explore how gin transformed from social menace to mixology staple.  Whether you're interested in crafting your own herb-forward cocktails or learning about the fascinating social history behind your favorite spirits, this episode serves up the perfect blend of recipe inspiration and historical intrigue.  Mediterraneo Gin Sour  In your shaker add:  1 Egg white   2.0 oz of your favorite gin  0.75 oz of fresh lemon juice  0.5 oz of simple syrup  2 – 3 basil leaves  Dry Shake for 30 seconds  Add ice  Shake for 20 more seconds  Double strain into chilled coupe glass  Garnish with small basil leaf and/or lemon peel     The Art of Drinking  IG: @theartofdrinkingpodcast   Website: www.theartofdrinkingpodcast.com     Join Jules  IG: @join_jules  TikTok: @join_jules   Website: joinjules.com    Uncle Brad   IG: @favorite_uncle_brad    This is a Redd Rock Music Podcast  IG: @reddrockmusic  www.reddrockmusic.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

“Everyday life in Saigon means navigating sugar in everything—from coffee to orange juice—and I can't have any of it.” – Jane HaMy guest today is Jane Ha, a researcher in behavioral science who has lived in Hanoi, the U.S., the U.K., and now Saigon. Jane's story is as much about resilience as it is about culture—living with diabetes in one of the sweetest food environments in the world, while also studying the consumer habits that shape what we all eat and drink.What struck me most is how her personal challenge with diabetes gave her a unique lens on Vietnam's rapid changes. She sees both the risks of a sugar-heavy culture and the opportunities in the rise of healthier, sugar-free alternatives. And she links it all to bigger shifts: from Gen Z's cocktail culture to the way Vietnamese consumers demand convenience, speed, and personalization.Jane also opened up about the culture shocks of living in Oklahoma and Ohio, where she learned what it really meant to be “different.” Returning to Vietnam, she realized Saigon allowed her to merge all the versions of herself—the East and the West, tradition and modernity—without fear of judgment.This conversation reminded me how food, identity, and culture are all connected. And how Vietnam, in all its complexity, forces us to constantly rethink how we live.Main Talking PointsLiving with diabetes in Vietnam's sugar-saturated food culture.How manufacturers and Gen Z are reshaping health trends.The psychology of Vietnamese shopping: from discounts to convenience.The cultural shift in drinking—from beer halls to cocktail bars.The boom-and-bust nature of Vietnamese trends: milk tea to Manuka honey.Culture shock in Oklahoma and Ohio, and lessons on race and identity.Finding freedom in Saigon as a bridge between East and West.Chapters & Timestamps02:05 | Life with diabetes in Vietnam: sugar everywhere.10:40 | Health awareness, sugar taxes, and new consumer trends.20:15 | Vietnamese shoppers: price-sensitive or value-driven?29:30 | Gen Z's changing drinking culture and the impact of zero-alcohol laws.41:00 | Cocktail bars, milk tea, and why some trends boom then bust.45:20 | From Hanoi to Oklahoma: culture shock and unexpected lessons."Send me a message!"This Season is sponsored by Premier Dental.Discover the potential of a confident and healthy smile with the excellent dental clinic in Ho Chi Minh Support the show

Locals.... we're back with another episode with our MOST requested guest, Reno After Dark. We sit down with Ben Davis, the creative force behind Reno After Dark, one of the city's most iconic accounts capturing the nightlife of Reno. This is Ben Davis, in front of the camera.(00:00 – 01:04) Our most requested guest

This week I'm joined by none other than David Wondrich – cocktail historian, author, and one of the most influential voices in the modern drinks world. If you've ever picked up Imbibe!, mixed a punch bowl from his recipes, or thumbed through the monumental Oxford Companion to Spirits and Cocktails, you'll know why this conversation was such a treat.We dive into David's journey from punk-era bass player, to English professor, to Esquire's drinks guy, and ultimately to becoming one of the leading authorities on cocktail history. He shares stories of working alongside legends like Gary Regan, Dale DeGroff, and Sasha Petraske, and reflects on how those relationships shaped both his career and the wider cocktail revival.David takes us behind the scenes of Imbibe!, the groundbreaking book that helped ignite the craft cocktail renaissance and explains how new technology and dogged research made it possible to reconstruct Jerry Thomas's world. We also talk about the epic scale of The Oxford Companion to Spirits and Cocktails: curating 1,200 entries with 165 contributors, and the challenges of making a truly global reference work.Along the way, David opens up about the art of hospitality, why history and storytelling matter just as much as specs and technique, and his excitement for his upcoming comic book history of the cocktail, due for release this September.This one's packed with wisdom, humour, and more than a few great bar stories.What You'll Learn in This EpisodeHow David fell into drinks writing via Esquire magazine and ended up travelling the world covering bars and spirits.The origins of Imbibe! and why Jerry Thomas deserved a serious biography.The research process that unearthed forgotten ingredients, measurements, and recipes.The scale and ambition behind The Oxford Companion to Spirits and Cocktails.Why understanding the history and cultural context of drinks matters for bartenders today.The enduring importance of hospitality in an era of batched cocktails and avant-garde menus.A sneak peek at David's next book a graphic novel-style history of cocktails.Connect with David WondrichTwitter: @DavidWondrichBooks: Imbibe! | Punch | The Oxford Companion to Spirits and CocktailsConnect with The Cocktail AcademyInstagram: @welovecocktailsTikTok: @welovecocktailsxWebsite: www.thecocktailacademy.comEmail: sayhello@thecocktailacademy.com

Steve, McNew, Luke, Justine and Kathy talk about Yellowstone's new bottled cocktails. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile

In this episode of Beyond Rockets, host Clark Dunn sits down with Matt Herring and Jason Cunningham, two of the three co-founders of Method Mixology—a Huntsville-based venture blending hospitality, education, and entertainment through the art of cocktails.Matt and Jason share their unique journeys from careers in ministry and defense contracting to launching Method Mixology alongside their partner, Renee. What began as casual nights of hosting friends with handcrafted cocktails evolved into a business that teaches people how to create consistent, approachable, and elevated drinks at home or in a group setting.From their first small events to large-scale classes and corporate gatherings, Method Mixology has become a way to bring people together, breaking down the barriers of craft cocktails while adding creativity and fun to every event. They discuss the challenges of navigating Alabama's ABC system, the importance of community feedback, and how their passion for cocktails has shaped their vision for the future.Whether you're curious about elevating your home bar, looking for a unique event experience, or just love a good old-fashioned (with a twist), this episode will give you a taste of what Method Mixology is all about.https://www.instagram.com/method.mixology/https://www.methodmixology.com

Cocktails over beer every time. Our bartenders break down the Brewers series including the triumphant return of Willy Adames, the dominance of Logan Webb and the overpowering bat of ... checks notes ... Luis Matos! Then they discuss whether this spark from Matos is a sign he's finally putting it together or if it's just a flash in the pan.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Ben is drinking a Boulevard while Matthew is drinking a Brooklyn. Recipes below.Boulevard2 oz Rye Whiskey3/4 oz Averna2 tsp Cherry Heering liqueur1/2 tsp AbsintheCombine all ingredients in mixing glass with ice. Stir to desired level of dilution. Strain into stemmed cocktail glass and garnish with a brandied cherry.Brooklyn2oz Rye (or Bourbon)1 oz Dry Vermouth1/4 oz Maraschino Liqueur1/4 oz Amaro NoninoStir all ingredients in a mixing glass ice. Strain into a chilled coupe glass. Serve without a garnish or a brandied cherry or orange twist if you must.#doitforginny

In this episode, Chris Maffeo talks to Federico Riezzo, hospitality veteran and founder of Villa Mamo (a Villa in Tuscany), about London's cocktail renaissance and why human connection beats technical skills in bartending. Federico shares his experience at legendary London cocktail bars like The Pharmacy, Lab, Sketch, and Sanderson Hotel during the cocktail revival of the late 1990s and early 2000s. Learn how exceptional bartenders combined technical excellence with infectious energy to create welcoming environments that prioritize guest experience over complex mixology.Chris and Federico explore how service philosophy transforms bartenders into "gatekeepers of sales" through trust-building techniques like spirit sampling and storytelling. Discover practical hospitality strategies that create memorable bar experiences, generate customer loyalty, and drive organic word-of-mouth marketing in the cocktail industry.Perfect for bartenders, bar managers, hospitality professionals, cocktail enthusiasts, and anyone interested in London's cocktail history and modern bar service excellence.Timestamps00:00 Introduction and Villa Mamo Overview08:15 London Cocktail Renaissance Era16:30 Service Philosophy vs Technical Skills24:45 Trust-Building Through Sampling32:20 Munich Bar Experience Example37:46 Gatekeepers of Sales Concept

Grab your favorite mocktails and cocktails because episode 446 is here and Detective Schiefer is on the case. This week Em covers the weird and semi-creepy cryptid Sam the Sandown Clown aka All Colors Sam. Then Christine brings us to Germany for the wildly interesting case of the Phantom of Heilbronn aka the Woman Without a Face. And is it time to bring back “having a beef”? Or is it just “beef”? …and that's why we drink! Photo Links:Sandown Sam BUFORA JournalAll Colors Sam - in color Want to hear more from us? Subscribe to our bonus Yappy Hours on Patreon or Apple Podcasts! http://patreon.com/ATWWDPodcast___________________Sign up for HelloFresh at http://hellofresh.com/DRINK10FM and get 10 free meals with a free item for life. Visit http://cornbreadhemp.com/drink and use code DRINK at checkout for 30% off your first order! To get 6 bottles of wine for $39.99, head to http://NakedWines.com/DRINK and use code DRINK for both the code AND PASSWORD. Go to http://Quince.com/drink for free shipping on your order and 365 day returns. Save 20% Off Honeylove by going to http://honeylove.com/drink! #honeylovepod Learn more about your ad choices. Visit podcastchoices.com/adchoices

On Today's Menu:

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 22, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be Marv and his car collection. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

This seems like an INTENSELY bad idea.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

S3 E4  Novio's Radio | Uncomfortable Vendor Comments This episode of Cocktails with Friends takes a sharp turn from lighthearted mixology into deeply personal territory. Bob Cutler opens up about an anti-Semitic remark from a vendor rep, the lack of immediate accountability from the company, and the personal toll it's taken on him and his family, reminding listeners that bigotry in any form demands serious response and reflection. Key Topics The Personal Impact of Prejudice Bob's story illustrates how discrimination isn't just offensive—it cuts into personal identity, family pride, and professional trust. His choice to abstain from drinking underscores the seriousness of the emotional weight he carried. Corporate Responsibility and Accountability The episode raises tough questions about how businesses respond to discrimination. A simple rep reassignment without visible consequences feels inadequate, highlighting the gap between apologies and real accountability. Owning Identity in Public and Business Life Bob speaks openly about being Jewish, reflecting on when and how he highlights that identity in his business branding. The episode underscores the ongoing challenge of embracing heritage while navigating a society where prejudice can still surface. Episode Index (2:10) Bob explains why he avoids drinking when angry—alcohol amplifies moods, and this situation has remained top-of-mind for two weeks. (3:39) The conflict escalated when a vendor accused his wife Annie of dishonesty and then made an anti-Semitic remark toward Bob. (5:34) Bob shares his pride in being Jewish, even if not always practicing, and his shock at hearing “don't use the Jew card on me.” (6:53) He points out how anti-Semitism often isn't taken as seriously as racism or homophobia, with fewer immediate repercussions. (15:01) After meeting with Pine State's CEO, Bob gets an apology and a new rep but no clear policy answers, leaving him questioning accountability.  

Since we have been all immersed in vino Italiano this season, I thought it would be fun to revisit this episode while I'm , let's just say, out of the cellar this month: Getting Our Grappa On (S10E3) A deep dive into grappa—the bold Italian spirit made from pomace, with anecdotes on its enduring appeal across centuries . As summer transitions to harvest season, grappa's rustic, artisanal character resonates with end-of-season flavors. Originally Released: June 10, 2022 Grappa: Not just for breakfast (you laugh)! This pomace brandy, like many spirits, has ancient roots. With over 130 producers in Italy, some dating back hundreds of years, what is it about this drink made from, oh, I don't know, chunky winemaking leftovers, that is so enchanting and beloved amongst connoisseurs?  Resources from this episode: Books: Society of Wine Educators: Certified Specialist of Spirits (CSS) Study Guide, Nickles, J. (2020) The Oxford Companion to Spirits and Cocktails [Kindle Edition], Wondrich, D & Rothbaum, N., (2022) Websites: Difford's Guide: Grappa's Origins and History, Difford, S., (nd) https://www.diffordsguide.com/encyclopedia/979/bws/grappas-origins-and-history EUR-Lex (Access to European Union Law): Regulation (EC) 787/2019  (Definition, designation, presentation, and labeling of spirit drinks in the presentation and in the labeling of other food products, as well as the protection of geographical indications for spirit drinks and the use of ethyl alcohol and distillates of agricultural origins)  https://eur-lex.europa.eu/legal-content/EN/TXT/HTML/?uri=CELEX:32019R0787&from=IT Istituto Nazionale Grappa: http://www.istitutograppa.org/ Italian Tribune: Italian Grappa's History and Cocktails to Drink it In (9 June 2021) https://italiantribune.com/italian-grappas-history-and-cocktails-to-drink-it-in/ National Institutes of Health - Pub Med: The “Scola Medica Salernitana”: The Forerunner of the Modern University Medical Schools, De Divitiis, E., Cappabianca, P., & De Divitiis, O. (October 2004) https://pubmed.ncbi.nlm.nih.gov/15458581/ Poli Museo Della Grappa: La Produzione della Grappa https://www.grappa.com/eng/index.php World History Encyclopedia: Feudalism, Cartwright, M. (22 November 2018), https://www.worldhistory.org/Feudalism/  Glass in Session® Episodes Mentioned in this Session: S5E5: Grape Brandy Escape https://glassinsession.libsyn.com/s5e5-grape-brandy-escape S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S1E3: Rosato - Wading into the (Italian) Pink https://glassinsession.libsyn.com/s1e3-rosato-wading-into-the-italian-pink Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Welcome back to Sea Stories from the CoastWatchers Club! On this episode, we join our friends for the Mobile Tiki Week Kickoff Party 2025 at Braided River Brewing.Ben meets with friends Justo, sister Sarah, Lydia, Raf, Andrew and Roy joins to finish up the episode talking about his quick stunt as guest bartender for the party. Everyone talks about what they are looking forward to at Mobile Tiki Week, as well as their favorite things about Tiki Bars, Cocktails, and a great bad date story from Raf. Great party at Braided River! You can visit Braided River at www.braidedriverbrewing.com.Highlighted Drink was Tiki to the Limit Sour Ale from Braided River, and beer cocktail Aku Aku Punch from Roy.Follow us on Instagram @coastwatchersclub to get more info.Music provided by the Hula Girls. Find them on IG @hulagirls and see the lead singer's show called Spike's Breezeway Cocktail Hour.Podcast artwork by Matt Vogtner. Check out his t-shirts and merch at thenutriarodeo.com. Visit us online at coastwatchersclub.com.For sponsorship inquiries, email us at info@coastwatchersclub.com.

Our guest is Gento Torigata https://gentotorigata.com/ who is the owner and mixologist of Waltz https://waltzbar.uk/ in East London. After diverse culinary and bartending experiences in Japan, Australia and Singapore, Gento moved to London and opened Waltz in April 2024.Waltz is truly a unique place. With his traditional Japanese mindset of appreciating seasonality, Gento offers original cocktails inspired by micro seasons along with Japanese hospitality, or Omotenashi. In this episode, we will discuss how Gento has built a strong career as a bartender through his global experiences, how he creates cocktails based on Japanese traditional micro seasonal calendars called NIjyushi Sekki and Shichiju Niko, the essence of Omotenashi Gento aims to practice at Waltz and much, much more!!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThis week on Cocktails & Cliterature, we're getting all up in our feelings and our fantasies, with USA Today bestselling author Kristina Forest. She's the high priestess of slow burns, the queen of soft Black love, and the reason we're all simping over emotionally available R&B boys. We dive into on-page orgasms and slow burns that actually pay off, how music and grief shaped The Love Lyric, and why Angel Hughes is the grown-ass book boyfriend we deserve. Kristina opens up about the Black Romance Festival, writing softness for Black women, and closing the Greene Sisters era with a bang. PLUS, we play “Would You Rather” and “Sip & Strip” and trust us, things get explicit. If you love your romance with heart, heat, and a good forehead kiss, hit play.

We can write lazy click bait headlines too! Our editors break down the Padres series so far: a winning streak!, Kai Wei Teng ... again, a Roupp-ian disaster, before boldly predicting what will happen in Verlander's start. Then they dive into the Heliot Ramos controversy and discuss the journalistic quality (or lack thereof) of some media outlets.Our new cocktail podcast, The Perfect Sip, is on hiatus but new episodes are in production. (Yeah, it's taking a long time ... life, you know?) If you haven't listened yet, you can catch up here: https://the-perfect-sip.captivate.fm/listenSpeaking of cocktails, today Matthew is drinking a Snoopy while Ben is drinking a Rattlesnake. Recipes below. Cocktail 3/4 oz Bourbon3/4 oz Grand Marnier1/2 oz Galiano1/2 oz Aperol Campari1/4 oz Lemon JuiceAdd all ingredients to a cocktail shaker with ice. Strain into a rocks glass with a large ice cube. Garnish with an orange peel. Cocktail 2 oz Rye Whiskey3/4 oz - 1 oz Lemon juice3/4 oz - 1 oz Simple syrup1 egg white1/2 tsp Absinthe for rinseAdd the absinthe to a chilled coupe or martini glass. Add the remaining ingredients except the absinthe to a shaker with no ice. Shake for 15-20 seconds to emulsify the egg white. Open the shaker and add ice and shake again until well chilled. Swirl the absinthe around your prepared glass and dump any excess. Double strain the shaker contents into the glass.#doitforginny

Send us a textIt's always a thrill to welcome a new face to the world of TIMBP, especially someone as knowledgable and insightful as Joe O'Sullivan. Joe's been in the industry for 2 decades and has been on the forefront of making American Single Malt a recognized product, as well as paving the way for his own legacy as a distiller. Learn about his history and more on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Disclaimer:  This episode includes unsubstantiated information   In this episode, Nurse Erica and Guest, Matthew/@themassholemcguido delve into the alarming trend of nurse imposters and the systemic failures that allow these individuals to operate undetected. The discussion includes three cases of fake nurses who fraudulently practiced nursing without a license:  Autumn Bardisa, Shannon Womack and Thomasina Amponsah. These recent examples of identity theft and healthcare fraud are broken down in detail. The conversation highlights the implications of such fraud on patient safety, the healthcare system, and the trust placed in medical professionals. It also addresses the lack of accountability among employers and the need for stricter regulations and verification processes in the post Operation Nightingale climate. The public listing of nursing license numbers poses a security risk and accountability must extend to Boards of Nursing. Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope with advanced AI technology! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to Nurses Uncorked Sponsor, Dr. Lorre Laws PhD, RN. Healers Heart Assessment and Healers Heart Academy:  https://drlorrelaws.com  Nursing our Healer's Heart: A Recovery Guide for Nurse Trauma & Burnout, by Dr. Lorre Laws PhD, RN:  Buy on Amazon   Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle.   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 00:55 Introduction 02:08 Cocktail of the Week 04:44 The Case of Autumn Bardisa 19:21 Nancy Drew - Squirrel 26:45 Death of a Cheerleader - Squirrel 34:20 The Case of Shannon Womack 36:55 Grey Gardens - Squirrel  42:30 Publicly Listed License Numbers 44:15 The Case of Thomasina Amponsah 46:55 Systemic Failures and Proposed Solutions in Nursing Verification 54:30 Failure of the Boards of Nursing 55:39 The Consequences of Incompetence in Patient Care 1:06:25 Enema of the Week Award 1:10:00 Insurance Prior Auth Corruption   Follow Matthew: Tiktok & Instagram: @themassholemcguido   Erica & Matthew's squirrel stories: Death of a Cheerleader/IMDB Nancy_Drew_books/Wikipedia Grey Gardens/Amazon Prime   Cocktail of the Week: License on the Rocks: 3 oz Grape Vodka Splash of Triple Sec Splash of Club Soda Mix and serve over ice   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

The ConversationThe Restaurant Guys are in-person with tiki expert Jeff “Beachbum” Berry and New Orleans restaurant royalty Dickie Brennan. Jeff walks us through his experience excavating true tiki recipes through research and observation (often taking notes on matchbook covers!). Then Dickie tells of his family history and how their restaurants shaped the food scene not only in New Orleans, but around the globe and were integral to establishing respected American cuisine. The Inside TrackThe Guys are big fans of both Jeff's bar and Dickie's family's restaurants. They were thrilled to be at Latitude 29 in front of a LIVE audience hosted by “Bum” and joined by Dickie Brennan. The drinks flowed, stories unfolded and the good times rolled.BiosJeff Jeff “Beachbum” Berry is an author, bar owner, and cocktail historian known for his work documenting and reviving mid-20th-century tropical drink recipes. Bum's has written seven books and has played a major role in the tiki cocktail revival, earning him recognition from national publications and the cocktail community.In 2014, he opened Latitude 29 in New Orleans, a bar and restaurant dedicated to historically accurate tiki cocktails and Polynesian-inspired cuisine. Dickie Dickie Brennan is a third-generation New Orleans restaurateur. He is part of the esteemed Brennan family of New Orleans restaurateurs. He learned the foundations of cooking while working as a line cook at his family's restaurants and travels to France, New York City, and Mexico.Dickie made a career in his family's restaurant business, and continued with his own ventures as a restaurateur. Under Dickie Brennan & Company, he opened four New Orleans restaurants.InfoJeff “Beachbum” Berry's sitehttps://beachbumberry.com/latitude29.htmlDickie Brennan's sitehttps://www.frenchquarter-dining.com/The Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

[This episode originally ran June 18, 2024.] The Daiquiri is an undisputed champion of the cocktail world, and its simple formula not only offers the promise of a complex character, but it's also a great starting point for endless exploration. For this episode, we take a deep dive into all things Daiquiri with a roundtable discussion including some of today's top Daiquiri practitioners: Joshua Ibañez, former bar manager at Rumba in Seattle and an Imbibe 75 alum; Shannon Mustipher, another Imbibe 75 alumnus and author of Tiki: Modern Tropical Cocktails; and Garret Richard, co-author (with Ben Schaffer) of Tropical Standard, and bar manager at Sunken Harbor Club in Brooklyn.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

We're raising our glasses for a double celebration! Not only is this our 50th episode of HR & Cocktails, but we're also toasting one of our favorite guests, Cheryl Brown, on her exciting new role. In this milestone episode, we dive into the real dangers of toxic work environments—where the cost goes far beyond low morale. From lost productivity and high turnover to compliance violations and legal exposure, we break down the ways a harmful culture can damage both your people and your bottom line. We also share practical strategies to spot issues early, address them effectively, and build a workplace where employees can thrive. We discussed these topics…and of course, we talk about cocktailsGuest: Cheryl Brown, attorney at Davis, Rapaport &  Skalny

This week on the podcast, Damian is joined by Jordan Hughes, better known as the High-Proof Preacher — a former pastor turned cocktail creator, photographer, author, and educator. Jordan has become one of the most recognisable creative voices in the drinks world, with his striking visuals, viral cocktails, and approachable educational platform, Cocktail Camera.We dig into Jordan's unusual journey from the pulpit to Portland's cocktail scene, how he built a career blending drinks and photography, and the lessons he's learned about creating content that actually connects. Along the way, we touch on the rise of the creative economy in hospitality, why visuals and substance must balance in bars, and how authenticity is the secret ingredient for both cocktails and content.In This EpisodeJordan's origin story: from church ministry to cocktails and photographyHow High-Proof Preacher started as a side hobby in 2017 and became a full-time careerWorking with Portland's local distilleries and evolving into brand partnershipsThe shift from photographer to full-fledged content creator during the pandemicTales of the Cocktail and the community energy of the global bar worldHow Jordan's pastoral background shapes his view on hospitality and people-focused workThe double-edged sword of social media: educated consumers vs. chasing visualsWhy authenticity and investing in staff training matter more than neon signs and Instagrammable backdropsJordan's philosophy for capturing real moments behind the bar in photography and videoAn overview of Cocktail Camera and what bartenders and bar owners can learn from his 101 and Pro coursesOne practical tip any bar can use right now to instantly improve cocktail photographyJordan has very kindly offered our listeners 75% off the Cocktail Camera 101 with code COCKTAILACADEMY. to access this outstanding course, just click here: https://www.cocktailcamera.com/offers/P545iA84?coupon_code=COCKTAILACADEMYConnect with JordanInstagram: @highproofpreacherInstagram (education): @cocktailcameraWebsite & Courses: cocktailcamera.comConnect with The Cocktail AcademyInstagram: @welovecocktailsTikTok: @welovecocktailsxFacebook: @welovecocktailsxWebsite: thecocktailacademy.comEmail: sayhello@thecocktailacademy.comWant more? Don't miss the Cocktail Academy Lock-In, available exclusively at thecocktailacademy.com, where Jordan shares even more hands-on advice for bartenders and bar owners looking to step up their content game. Hosted on Acast. See acast.com/privacy for more information.

We finally get introduced to Aspen Wine and Beer's very own, Sly Cosmopoulos, who revitalizes the TomTom cocktail menu. If you enjoyed this teaser, join the Turtle Time Patreon and become a Villa Rosa VIP to hear the full episode and access exclusive bonus content! We'll be recapping the Vanderpump Rules series from the beginning each week. And if you need even more Turtle Time in your life, follow us on ⁠TikTok⁠ or ⁠Instagram⁠. Hosted on Acast. See acast.com/privacy for more information.

Is your purpose something fixed, or does it evolve with every passing moment? In this episode, Part One of a two-part series, Thom explores the Vedic understanding of dharma, not as a grand life mission, but as spontaneous right action in real time. Discover how our deepest sense of purpose emerges not through planning, but through presence, as well as the tool we can use to ensure we're responsive to the changing need of the time.The distinction may change the way you think about your entire path forward.Episode Highlights[00:45] Spontaneous Right Action[03:19] It's Very Simple[06:14] There's Only One Thing[09:02] What is All of This?[12:03] What is the Relevance of Consciousness?[13:25] The Agenda of the Universe[15:56] Vedic Meditation – Awakening the Relationship Between Individuality and Universality[17:50] Neuroplasticity[20:46] A Cocktail of Bliss Chemicals[23:42] Established in Being, Perform Action[26:44] Complete Freedom[29:20] Nishkam Kaṛma Yoga – Activity Hardly DoneUseful Linksinfo@thomknoles.com https://thomknoles.com/https://www.instagram.com/thethomknoleshttps://www.facebook.com/thethomknoleshttps://www.youtube.com/c/thomknoleshttps://thomknoles.com/ask-thom-anything/

Read transcriptHoly cowl-wearing console catastrophe, comic crusaders! This week on Play Comics we're grappling-hooking our way into the surprisingly deep shadows of 2005's Batman Begins video game – because apparently someone at Eurocom looked at Christopher Nolan's gritty reboot and thought, “You know what this needs? A fear meter and the ability to summon actual bats to terrify thugs into submission!” Released across more platforms than Batman has traumatic childhood memories, this movie tie-in somehow managed to land on PS2, Xbox, GameCube, and Game Boy Advance without completely embarrassing itself in the process. While most movie games crash and burn faster than if I tried to drive the Batmobile, this stealth-action adventure actually tried to do something interesting with its “High Frequency Transponder” gadget and environmental intimidation mechanics that made enemies drop their weapons in sheer terror. Joining us for this digital descent into Gotham's criminal underworld is the incredibly talented Wells Thompson, creative mastermind behind indie comic sensations and the brilliant mind that helped bring us The Scorpion and the Queen (among a bunch of other Kickstarter projects) and the force over at WellsThompson.com. Wells brings his unique perspective on comic storytelling and adaptations to help us figure out whether this game captured the essence of both the Dark Knight's origin story and Nolan's cinematic vision, or if it belongs in Arkham Asylum alongside the rest of the movie tie-in disasters. From the surprisingly robust stealth segments that actually rewarded patience over button-mashing, to those Batmobile sequences that had us questioning our life choices, we'll explore how this Eurocom-developed title managed to be the last Batman movie to get a proper video game adaptation – and whether that's a good thing or a tragedy. So grab your utility belt and join us as we investigate whether fear really is the best weapon, or if this game should have stayed in the cave where it belongs! Learn such things as: Where does this game fit into the timeline of the movie? Is it a problem that I could just buy the driving parts by themselves? How many times can you do the same puzzle? And so much more! You can find Wells on BlueSky @wellsthomp, his newsletter Comics, Cats, and Cocktails, his current Kickstarter The Scorpion and the Queen or just go ahead and see all of his stuff on Kickstarter, and of course his website WellsThompson.com. If you want to be a guest on the show please check out the Be a A Guest on the Show page and let me know what you're interested in. If you want to help support the show check out the Play Comics Patreon page or head over to the Support page if you want to go another route. You can also check out the Play Comics Merch Store. Play Comics is part of the Gonna Geek Network, which is a wonderful collection of geeky podcasts. Be sure to check out the other shows on Gonna Geek if you need more of a nerd fix. You can find Play Comics @playcomics.bsky.social on Bluesky, @playcomicscaston Twitter and in the Play Comics Podcast Fan Groupon Facebook. A big thanks to Capes on the Couch and for the promos today. Intro/Outro Music by Backing Track, who would probably actually use that Batsuite for spelunking. Support Play Comics by contributing to their tip jar: https://tips.pinecast.com/jar/playcomics Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-89f00a for 40% off for 4 months, and support Play Comics.

This almond-flavored liqueur brings a sweet, smooth warmth to cocktails and baked goods – sometimes without involving any almonds at all. Anney and Lauren dip into the science and history of amaretto.See omnystudio.com/listener for privacy information.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, August 15, 2025. We know nonsense and yappetizers aplenty will be served. Tonight's guest will be Jenna Duddleston & Kevin Matthews. Subscribe to the GarrForceLIVE channel! It's free. 

Send us a textOur new Best Friend of the Podcast, Pete Sepenuk joins us!! You might know him from the Anime Naruto and Bleach, or the Final Fantasy VII remake, or MLB!! Give us so many stories about Voice acting and his time working with great Producers, Actors and Directors in Hollywood. We talk about the one our fav films of all time, The Ghost and the Darkness!! We try three brews of course while we had a hell of time together!!! How he fell into Movie Editing!Pop Culture: King of the Hill and Saladin Patterson, Gail Anne Hurd and her works, and much moreBrew had during Pop Culture: Did I Dew that! Baja Blurst by Vice Beer and Sig Brewing CoBeer Flights: We learn about Pete and get to the bottom of his darkest secrets! Yacht Rock, IMF agents and Invincible(MTV)Brew during Beer Flights: PB&J Mixtape by Xul Beer CoTop Shelf : Top 3 Movies or TV shows that cant or shouldnt be rebooted or remadeBrew during Top Shelf Yacht Party by Charles Towne FermentoryTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @thesepvoX: @thesepvoHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

I had the pleasure of sitting down with Meredith Mills-Merritt, Founder of The Original Southside, and this was such a fun and refreshing conversation, literally.  From the very first sip of her canned cocktail, I was blown away by how crisp, light, and perfectly balanced it tasted. What really struck me, though, was how much heart and thoughtfulness went into every detail of this brand, from the family recipe it was inspired by to the intentional choice of organic, clean ingredients. Meredith's journey is one of resilience, creativity, and considerable grit. Coming from a background in the beauty industry, she made the leap into the ultra-competitive world of ready-to-drink cocktails, despite having no prior experience in the beverage industry.   What she did bring was a deep love of ingredients, a family gin recipe, and the determination to create something better than what was on the shelf. In our conversation, she shares the highs, the hurdles, and the very personal wins that keep her pushing forward. Here are a few highlights from the episode: * How a friend choosing Southside as her wedding drink became a powerful reminder of why Meredith started the brand   * The family recipe origins behind The Original Southside and how Meredith perfected it for the can   * Why being Whole Foods–compliant was a non-negotiable from day one   * The unique challenges of breaking into the alcohol industry's three-tier distribution system   * Meredith's go-to strategies for building awareness, from real-life tastings to word-of-mouth advocacy   Join me, Ramon Vela, as I listen to the episode and get inspired by Meredith's journey of turning a family recipe into a modern, better-for-you cocktail brand. For more on The Original Southside, visit: https://www.drinksouthsides.com/ If you enjoyed this episode, please leave The Story of a Brand Show a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors:   Color More Lines: https://www.colormorelines.com/get-started Color More Lines is a team of ex-Amazonians and e-commerce operators who help brands grow faster on Amazon and Walmart. With a performance-based pricing model and flexible contracts, they've generated triple-digit year-over-year growth for established sellers doing over $5 million per year. Use code "STORY OF A BRAND” and receive a complimentary market opportunity assessment of your e-commerce brand and marketplace positioning.    1 Commerce: https://1-commerce.com/story-of-a-brand Scaling a DTC brand becomes harder the bigger you grow, especially when you're limited to selling on just one channel.  While you're focused on day-to-day ops, your competitors are unlocking marketplaces like Amazon, Walmart, and even retail shelf space—and capturing customers you're missing. That's where 1-Commerce comes in.  They help high-growth brands expand beyond their sites, handle end-to-end fulfillment, and scale through a revenue-share model that means they only win when you do.  As a Story of a Brand listener, you'll get one month of free storage and a strategy session with their CEO, Eric Kasper. 

In this live episode, Shawn Soole sits down with renowned bartender, writer, and innovator Jeffrey Morgenthaler for a candid conversation covering everything from creative process and mental health to cocktail culture and sustainability.Jeffrey's approach to R&D: learning from failures and practical experimentationThe balance between honoring classic drinks and creating original cocktailsHow to batch serve without losing quality, and tips on mint syrup preservationThe importance of "fun" in bars—even Long Island Iced Teas deserve respectHow to navigate pricing, the non-alcoholic cocktail scene, and avoid burnout mpvieira.github.io+3podcasters.spotify.com+3youtube.com+3youtube.comflavorsunknown.com00:00:50 – The journey of sharing knowledge through writing and how it informs practice00:06:48 – Learning from mistakes and refining cocktail craft00:12:37 – The design process: tasting, memory, and development00:21:39 – Mentorship, evolving bartender culture, and leadership00:29:39 – Industry trends: non-alcoholic cocktails, pricing, and innovation00:35:42 – Cocktail prep hacks: batching, mint syrup fixes, and more00:48:32 – Resilience, creativity, and why bars need a sense of funBartenders, bar managers, writers, hospitality leaders, or anyone seeking thoughtful insights on craftsmanship, balance, and keeping your spark alive behind the stick.Tap LikeSubscribe and ring

This week on CockTales: Dirty Discussions, things get real flirty when comedian, actor, writer, and self-proclaimed professional heartbreaker Jugo Alexander joins Kiki and Medinah. From the moment he sits down, the chemistry between him and Medinah is undeniable – and we don't just mean a little eye contact. We're talking laugh-out-loud banter, slick one-liners, and a few moments that might have you yelling at your headphones, “JUST GO ON A DATE ALREADY!” In this episode, we dive into:Jugo's unapologetic approach to love, lust, and relationshipsThe fine art of flirting (and when it crosses the line)Why confidence is the ultimate cheat codeRelationship turn-ons, turn-offs, and the stories that still make him blushWhether you're here for the laughs, the flirting masterclass, or just to witness the undeniable energy between Jugo and Medinah, this one's a must-listen. Warning: You might need a glass of water after this one.

This is a Vintage selection from 2005The BanterThe Guys compare dining experiences: Francis decisively won that round. The ConversationThe Restaurant Guys get to speak with Kate Krader about Food & Wine's Cocktail Book and the trends that have made Food & Wine declare 2006 “The Year of the Cocktail.” From making grenadine to martini glass size to home cocktail parties, they cover what's in and what's out. The Inside TrackThe Guys and Kate bond over the importance of ice in a drink. Francis: You know what? The three of us are a bunch of dorks talking about ice.Kate:  Oh, and I thought we were really smart.Francis:  Yeah, believe me, you wanna have one of the three of us putting your cocktail party together. Mark: You can't call us dorks. We're talking about the thermodynamics of ice here. This is important stuff!Kate Krader on The Restaurant Guys Podcast 2005BioKate Krader is a distinguished food and beverage journalist and editor. With over two decades of experience at Food & Wine magazine—where she led news, restaurant, and chef coverage and helmed its iconic Best New Chefs program—she has been instrumental in spotlighting culinary talent and shaping industry narratives Since joining Bloomberg Pursuits as food editor in August 2016, Kate has expanded her scope to include elevated dining, innovative chefs, luxury food travel, and beverage culture across various media. In 2022, she relocated to London to deepen her coverage of the UK food scene while retaining her global focus.InfoKate Krader at Bloomburghttps://www.bloomberg.com/authors/AS8jz1KttbA/kate-kraderThe Martini Expo!Presented by the award-winning publication The Mix with Robert Simonson https://martiniexpo.com/Sept 12 & 13, 2025 @ Industry City in BrooklynJoin us for martini experiences with acclaimed guests (see martiniexpo.com)Restaurant Guys Regulars get a 10% discount. Subscribe at https://www.restaurantguyspodcast.com/ Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

#superman2025 #jamesgunn #dcuniverse There was a lot riding on James Gunn's first swing at Superman. It's the first major motion picture in his DC Universe and would mark a dramatic change of tone from Zack Snyder's last projects with everyone's favorite Kryptonian. Fortunately for all involved, it was a big hit at the box office --- but did it put wind in our capes? As two nerds for movies, comics, and comic book movies, you'll want to stick around and share your thoughts on not just this movie, but what it hints at for the future of this new chapter for DC Comics on the silver screen. Themed Drink of the Week: "The Red Cape" Cocktail feat. Tito's Vodka, triple sec, macerated strawberries, cran-apple juice, lime soda water

Vampires in the Mississippi Delta? This week on Cocktails & Classics, we're diving into Ryan Coogler's chilling 2025 horror film, "Sinners." Starring Michael B. Jordan in a dual role, this film blends Southern Gothic horror with rich historical drama. We'll explore the film's genre-bending style, its stunning visuals, and what this new direction means for Coogler and Jordan. Feeling spooky? Craft a classic cocktail while you listen! Don't miss this intense episode, fueled by classic cocktails and discussions on vampires, blues music, and the sins of the past.* Coogler & Jordan's New Direction: Discuss the significance of this creative partnership venturing into the horror genre and how it redefines their collaboration.* A New Kind of Vampire: Analyze the film's unique take on vampire lore, contrasting it with traditional tropes and its connection to the historical and cultural setting.* The Southern Gothic & Blues Influence: Explore how the film uses its 1930s Mississippi Delta setting, the history of the juke joint, and blues music to create a powerful atmosphere and narrative.* Dual Performance from Michael B. Jordan: Discuss the challenge and impact of Jordan playing twin brothers Smoke and Stack and how he brings the two personalities to life.* Historical & Thematic Underpinnings: Dive into the film's deeper themes, including racism, the fight for Black ownership and freedom, and the symbolic nature of its horror elements.What's your favorite genre-bending horror film? Share your thoughts on "Sinners" and your ultimate scary movie line-up on Instagram! #CocktailsAndClassics Don't forget to share this chilling episode with your friends and family! Subscribe and leave a rating wherever you listen.

This week on Drink the Movies, we're heading to Perfection, Nevada, for a subterranean smorgasbord of monster movie mayhem! Get ready to dig in as we celebrate the 1990 creature feature classic, Tremors. Cocktail comes from Thirsty Thursday Toys!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.drinkthemovies.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Please Drink Responsibly*

Kristy returns to Art and Cocktails to share the inspiring story behind writing and publishing her book. We talk about the dream that began in childhood, the process of bringing it to life, and the milestones that followed. These include holding the finished copy in her hands, receiving an endorsement from Jerry Saltz, and seeing her work translated into Taiwanese. Kristy also addresses the myths that hold artists back from writing, why you do not have to identify as a “real writer” to publish a book, and how to navigate both traditional and self-publishing while keeping your vision intact. She shares details about her upcoming Essential Publishing Bootcamp with Frannie, a live two-day workshop that helps artists and creatives turn their book ideas into reality. Participants will learn about the different publishing paths, receive a step-by-step workflow for bringing a book to life, and review examples of real winning pitches that secured book deals. Whether you are interested in traditional publishing, indie presses, or self-publishing on Amazon, this workshop will provide the tools to make it happen. Kristy Gordon is a Canadian-born artist based in New York City whose paintings have been exhibited internationally, including at the Metropolitan Museum of Art's Uris Center, the European Museum of Modern Art in Barcelona, and the National Academy Museum in New York City. She is a three-time recipient of the Elizabeth Greenshields Foundation Grant and earned her MFA from the New York Academy of Art, where she now teaches. Her work appears in more than 600 collections worldwide and has been featured in Vogue, Hyperallergic, and Fine Art Connoisseur. She is represented by Garvey|Simon, Blumka Contemporary, and Grenning Gallery. Learn more about Kristy's Essential Publishing Bootcamp and sign up at https://www.down2art.com/Write-Your-book. Create! Magazine is now accepting submissions for our upcoming issue. Apply to the current call for art at https://www.createmagazine.co/call-for-art. Publish your own art catalog: https://www.createmagazine.co/art-catalog  

Send us a textBrand new proof, same old Sazerac rye? Well, Buffalo Trace wants to proof (see what I did there?) that they've got a few tricks left up their sleeves, even if it is a familiar rye whiskey with a little less water on board! Time to find out if they're making it work or not! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stephanee Beggs MSN, RN joins Nurse Erica to discuss her new book, Debrief. They explore the multifaceted world of nursing, touching on personal journeys and the challenges of toxic work environments. Stephanee discusses the evolution of nursing education, the balance between being an influencer and a nurse, and future aspirations in the field. The guest shares her experiences with personal loss and how it shaped her professional growth, while also addressing the need for compassion and support within the nursing community.   Sponsors: Thank you to Nurses Uncorked Sponsor, EKO HEALTH. You've haven't experienced a stethoscope until you've used an Eko stethoscope with advanced AI technology! Visit: ekohealth.com/uncorked for $50 off and a free chest piece cover!    Thank you to Nurses Uncorked Sponsor, Dr. Lorre Laws PhD, RN. Healers Heart Assessment and Healers Heart Academy:  https://drlorrelaws.com  Nursing our Healer's Heart: A Recovery Guide for Nurse Trauma & Burnout, by Dr. Lorre Laws PhD, RN:  Buy on Amazon   Thank you to our Enema Award Sponsor, Happy Bum Co. Please visit https://happybumco.com/ and use promo code NURSESUNCORKED for 15% off your first bundle.   Interested in Sponsoring the Show? Email with the subject NURSES UNCORKED SPONSOR to: nursesuncorked@nursesuncorked.com Support the Show: Help keep Nurses Uncorked going and become an official Patron! Gain early access to episodes, exclusive bonus content, giveaways, Zoom parties, shout-outs, and much more. Become a Wine Cork, Wine Bottle, Decanter, Grand Preserve, or even a Vineyard Member: https://patron.podbean.com/nursesuncorkedpodcast   Chapters: 00:50 Intro and Cocktail of the Week 02:30 Stephanee Beggs Introduction 03:30 The Journey from Business to Nursing 05:43 Personal Loss  08:45 The Birth of RN Explained 10:21 Timing is Everything 11:55 Nurses Eating their Young 20:40 Forbes 30 Under Thirty 23:55 Examining Influencer Life 27:21 Balancing Bedside and Business Owner 29:30 Rapid Fire Nursing Questions 35:58 Challenges in Pediatric Nursing 38:45 Nursing Education in Different Countries 40:33 Future Aspirations and Projects 44:49 Enema Award: Fake Nurses   Stephanee Beggs MSN, RN: rnexplained.com instagram/stephaneebeggs tiktok.com/stephbeggs Debrief Available on Amazon   Cocktail of the Week: Mimosa: 1/2 oz Triple Sec Liqueur 1 1/2 oz orange juice 3 oz champagne Stir and serve in chilled champagne flute. Garnish with orange slice or spiral.   Help the podcast grow by giving episodes a like, download, follow and a 5 ⭐️ star rating! Please follow Nurses Uncorked at: tiktok.com/nurses-uncorked https://youtube.com/@NursesUncorkedL facebook.com/Nurses-Uncorked You can listen to the podcast at: podcasts.apple/nursesuncorked spotify.com/nursesuncorked podbean.com/nursesuncorked https://nursesuncorked.com DISCLAIMER: This Podcast and all related content published or distributed by or on behalf of Nurse Erica or Nurses Uncorked Podcast is for informational, educational and entertainment purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions expressed or contained herein are not intended to serve as legal advice, or replace medical advice, nor to diagnose, prescribe or treat any disease, condition, illness or injury, and you should consult the health care professional of your choice regarding all matters concerning your health, including before beginning any exercise, weight loss, or health care program. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment. The views and opinions expressed on Nurses Uncorked do not reflect the views of our employers, professional organizations or affiliates. Any information or opinions provided by guest experts or hosts featured within website or on Nurses Uncorked Podcast are their own; not those of Nurse Erica or Nurses Uncorked LLC. Accordingly, Nurse Erica and Nurses Uncorked cannot be responsible for any results or consequences or actions you may take based on such information or opinions. All content is the sole property of Nurses Uncorked, LLC. All copyrights are reserved and the exclusive property of Nurses Uncorked, LLC.

This week we're talking titles, toxic takes, and whether marriage needs an insurance policy. Kiki and Medinah are back with stories about wild traffic stops, real estate wins, cheating scandals on the kiss cam, and the exhausting emotional labor Black women carry in love and life. We're asking:→ Why do some men expect leadership with no labor?→ Is marriage insurance the new prenup?→ Do we sound bitter, or are we just done with the BS? Plus, Medina shares a major real estate milestone, Kiki wants to grow corn in her dream backyard, and your favorite THC libido gummies are back on the mic. Segments include:Cocktail of the Week: Late CheckoutReal Estate Glow-UpsThe “Side Chick or Wife?” Listener LetterWhy Men Need Emotional EducationMarriage, Divorce & Soft Life DesiresSponsor Highlights from LifeRX and VIIA

A Note from James:"Anatomy of a Con Artist. The 14 red flags to spot scammers, grifters, and thieves". This is a book—an amazing book—by Johnathan Walton.Check out his podcast Queen of the Con, and his new one Cocaine Air. We talk about both in this episode. But his book, Anatomy of a Con Artist, is just dead on.Johnathan shares how he got conned out of nearly $100,000 by someone posing as an Irish heiress. He breaks down not only that story but others—showing how all these professional con artists use the same tricks. The red flags are universal.And honestly, I've felt conned before. Reading this book really opened my eyes. The stories are incredible, and Johnathan's a fantastic storyteller. You'll hear it for yourself.Episode Description:James talks with Johnathan Walton—TV producer turned con artist hunter—about the psychology, tactics, and red flags of professional scammers. After being conned out of nearly $100,000 by someone posing as an Irish heiress, Walton went public, brought his scammer to justice, and began investigating other cases.Together, they unpack how emotion—not intellect—is the con artist's favorite tool, and how even smart, skeptical people can be taken in. Walton explains the 14 red flags every scammer throws up, why victims rarely report what happened, and how shame and silence help cons thrive.Plus: the untold story of Walton's family losing millions to a Jamaican Ponzi scheme, how Satanists helped him track a fugitive scammer, and why AI will never replace the twisted brilliance of the human con.What You'll Learn:How professional con artists emotionally manipulate even intelligent peopleThe 14 red flags common to nearly every scamWhy victims often stay silent—and how scammers exploit shameHow “beak-wetting” creates false trust in investment scamsWhy AI can't replicate the improvisational storytelling of real-world con artistsTimestamped Chapters:[00:00] A con artist doesn't outsmart you—they outfeel you[01:00] James introduces Johnathan Walton and his work[02:00] Behind the HBO show “Wahl Street” and producing during COVID[04:00] AI in storytelling: potential and limitations[07:00] Johnathan's $100K con: the fake Irish heiress and inheritance scam[10:00] Red Flag: TMI—“too much information” and the psychology behind it[14:00] The trap of emotional vulnerability[17:00] How scammers build false intimacy[20:00] Johnathan's early career and his resilience to shame[24:00] How she drained him slowly: death by a thousand cuts[25:00] The first lie that blew everything open[28:00] Uncovering her global scams and getting her arrested[30:00] Scamming Satanists and extradition to Northern Ireland[32:00] Psychopathy vs. regular criminals: how con artists differ[34:00] Why she targeted him: the do-gooder trap[36:00] Breaking down the red flags from his book[41:00] Ponzi schemes and beak-wetting in his own family[47:00] Wealthy victims who never go public[49:00] The story of NFL QB Eric Kramer and the con-woman wife[52:00] Talking victims out of suicide[53:00] Johnathan's own mother was conned—by a family friend[55:00] The isolation technique and divide-and-conquer[57:00] How to protect yourself: background checks and gut checks[59:00] Spotting con artists in real life[01:01:00] Cocktail party con: the OnlyFans couple from Arizona[01:02:00] Final thoughts and how to follow Johnathan's workAdditional Resources with Working Links:Book: Anatomy of a Con Artist by Johnathan Walton Available on Apple Books: Anatomy of a Con Artist Also listed on Penguin Random House: Anatomy of a Con ArtistPodcast: Queen of the Con by Johnathan Walton On Apple Podcasts: Queen of the Con (Apple Podcasts)Podcast: Cocaine Air by Johnathan Walton On Apple Podcasts: Cocaine Air (Apple Podcasts)Movie: Sharper (Neo-noir thriller) streaming on Apple TV+ Watch directly on Apple TV+: Sharper (Apple TV+) About the film and release details: Sharper (Wikipedia page)Today's Advertisers:Secure your online data TODAY by visiting ExpressVPN.com/ALTUCHERElevate your workspace with UPLIFT Desk. Go to https://upliftdesk.com/james for a special offer exclusive to our audience.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This part 2 is the dramatic conclusion to a case that took two lives and almost 3. It broke all family boundaries. A prosecutor was left to unravel the pieces.View source material and photos for this episode at: anatomyofmurder.com/a-deadly-cocktail-part-2Can't get enough AoM? Find us on social media!Instagram: @aom_podcast | @audiochuckTwitter: @AOM_podcast | @audiochuckFacebook: /listenAOMpod | /audiochuckllc