Podcasts about cocktails

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Were you looking for more episodes of our new spinoff "Unsung Heroes of the Beatles with Tommy?"  No?  Well we have some anyway, with our guest Mr. Richard Pritchard, who hits an early Magical Mystery Word.In the episode proper we talk about the sexiest professions, the new Ringo release, if Taylor is above Ringo on the Illuminati scale, the Billy Preston doc, the best rock and roll codas, and the cheeky bop, "Lovely Rita."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

Send us Fan MailI finally get to do something I've been waiting a while to do with our buddy Kyle and blind him on not just some 99% corn bourbon, but also throw it into a whole flight and see where it lands! How does it actually compare to some other things I've thrown at him, though? And can I make it through this episode without crying over video games?? Well...we'll have to see. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Recorded live before an audience at Sunken Harbor Club in Brooklyn.Why This Episode MattersGage & Tollner's revival is more than a preservation story. St. John Frizell and Garrett Richard show how historic restaurants and classic cocktails can be restored, reinterpreted, and made relevant. The ConversationThe live conversation opens with Mark admitting that it took him several meetings to realize writer St. John Frizell and bartender “Sinjin” Frizell were the same person. Francis recalls Garrett recognizing The Restaurant Guys at Tales of the Cocktail, back when being recognized in public was still a notable event.From there, St. John tells the improbable story of finding Gage & Tollner's landmarked interior beneath the remains of a TGI Fridays, an Arby's, and a makeshift mall. He explains how 450 crowdfunding investors helped revive the historic Brooklyn oyster and chophouse and how the restaurant was preparing to open when COVID closed New York.Garrett traces Sunken Harbor Club from a weekly pop-up to one of the country's most distinctive cocktail bars. He explores forgotten tropical formats, historic steakhouse drinks, the challenge of creating serious non-alcoholic cocktails, and the timelessness of the Martini. The conversation also reaches Charles H. Baker Jr., his amazing life and the idea that a great drink can be built as much on story and context as on the recipe itself.Timestamps00:00 Live from Sunken Harbor Club02:00 St. John, Sinjin and a James Bond pronunciation lesson04:00 Garrett's first encounter with The Restaurant Guys05:30 The opening cocktails and Sunken Harbor's menu philosophy08:30 Gage & Tollner prepares to open as COVID closes New York11:00 How the Sunken Harbor Club began as a weekly pop-up14:00 Finding Gage & Tollner behind false walls17:00 Raising $450,000 from 450 crowdfunding investors20:00 Reconstructing forgotten cocktails and the Cross Current25:30 Historic steakhouse drinks meet tropical cocktails30:30 Why serious non-alcoholic cocktails are so difficult42:00 Martinis, Charles H. Baker and cocktails built around storiesBiosSt. John Frizell is a writer, restaurateur and co-owner of Gage & Tollner and Sunken Harbor Club in Brooklyn. His work has appeared in publications including Bon Appétit, Saveur and Punch, and he is also the founder of the acclaimed Red Hook restaurant and bar Fort Defiance and a noted authority on cocktail writer and adventurer Charles H. Baker Jr. Garrett Richard is the Chief Cocktail Officer of Sunken Harbor Club and the co-author, with Ben Schaffer, of Tropical Standard. His career includes acclaimed cocktail programs at Existing Conditions, Slowly Shirley, ZZ's Clam Bar and Exotica, and VinePair named him its 2024 Next Wave Bartender of the Year.InfoSunken Harbor ClubBrooklyn, New YorkGage & TollnerBrooklyn, New YorkTropical StandardBy Garrett Richard and Ben Schaffer Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Ryan Chetiyawardana opened his first bar, White Lyan, in London in 2013, the first in a growing universe of cocktail bars built on a foundation of creativity and sustainability. For this episode, the bartender familiarly known as Mr Lyan talks about his latest venture, Seed Library NYC, and about how all of his bars find their own distinct directions while staying rooted in a core creative philosophy. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

This week I'm sharing a piece of feedback that stopped me in my tracks - a brand new client who not only loved the content my team delivered in their very first month, but was equally impressed by the systems and processes behind how it was delivered. That feedback sparked a conversation I've been wanting to have on the mic for a while.Because here's the truth: you can have the best content strategy in the world, but if the infrastructure behind it isn't there, your marketing will always feel harder than it needs to.In this episode I cover:Why the infrastructure behind how you deliver is part of the impression you makeThe real reason founders stop marketing when business gets busy — and how to break that cycleWhy content without systems is just noise (and what to do instead)The simple four-part framework I use to build a marketing system that's actually scalableWhat good marketing infrastructure looks like - a practical checklist you can action todayHow my team and I rebuilt TSC's entire backend over nine months and why that's directly driving our best growth yetWhy AI is your best friend when you're starting from scratch with systemsThe mindset shift that changes everything: marketing is a mandatory business function, not a task you do when you have timeMentioned in this episode: Cocktails & Conversations - my next In Her Empire Era live panel event, Thursday 13 August, Tada Studios Auckland CBD. Early bird tickets are almost gone - grab them right here: https://events.humanitix.com/in-her-empire-era-presents-cocktails-and-conversations Have a question? Click here to send it to me!Links:Join the IHEE WhatsApp communityFollow on Instagram: @inhererampireerapodFind Loren on LinkedIn: Loren TomlinsonVisit us at: inherempireera.comLoved this episode? Leave a review - it would mean the world!!If this episode gave you a breakthrough moment, share your key takeaway on Instagram and tag @inhererampireerapod. Your insights might just shape a future episode.

Le monde du business adore les recettes toutes faites. Scaler vite, standardiser, lever des fonds, déléguer au maximum. Et pourtant, l'un des projets les plus désirables des 20 dernières années s'est construit exactement à l'inverse.Dorothée Meilichzon et Pierre-Charles Cros travaillent ensemble depuis plus de 20 ans.Elle est l'une des architectes d'intérieur les plus reconnues en France ayant gagné de nombreux prix. Lui est cofondateur de l'Experimental Group. Avec une dizaine d'hôtels dans 6 pays, Experimental est l'un des premiers groupes hôteliers à avoir créé une vision lifestyle et expérientielle de l'hospitalité, bien avant que cela devienne à la mode.Ensemble, ils construisent des lieux qui ont une âme.Des hôtels, des bars, des restaurants où l'on ressent immédiatement quelque chose. Et justement, dans cet épisode, on essaie de comprendre pourquoi certains lieux vibrent… et d'autres restent désespérément froids malgré des budgets colossaux.Ce que j'ai adoré dans cette conversation, c'est qu'elle est profondément à contre-courant.Pierre-Charles assume vouloir grandir toujours plus. Dorothée assume l'inverse : rester à taille humaine pour continuer à focaliser son temps sur la création.Cet épisode est profondément sincère et montre qu'il n'existe pas une seule façon de réussir. Et j'avoue m'être reconnue dans beaucoup de choses qu'ils racontent sur la création, l'exigence et le rapport au travail.Enfin, c'est un bonheur d'avoir 2 amis qui se connaissent depuis plus de 20 ans par cœur et se chamaillent en direct ;)Mais je ne vous en dis pas plus et laisse place à ma conversation avec Dorothée Meilichzon et Pierre-Charles Cros.Bonne écoute ✨Chapitrage 00:00 Introduction01:45 L'amour du beau et la recette de leur confiance13:35 Lassitude après 20 ans et où en sont leurs entreprises21:24 Comment naît un hôtel, de l'idée à l'achat29:48 Pourquoi tant de lieux premium manquent d'âme37:12 Leur quotidien et le secret de leur créativité48:19 Le crible du Podcast1:00:52 Les livres recommandés par Dorothée et Pierre-CharlesNotes et références de l'épisode ✨ Pour retrouver Dorothée : Sur InstagramSur son site✨ Pour retrouver Pierre-Charles : Sur LinkedIn✨ Pour retrouver l'Experimental GroupSur le siteSur Instagram✨ Le livre cité dans l'épisode : Kitchen confidential d'Anthony Bourdain*Liens affiliés FnacHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Does your food noise get louder in summer? Like you are doing fine minding your own business and then June hits and suddenly all you can think about is the s'mores at the bonfire next weekend, the pizza on Wednesday, the frozen margarita at the barbecue on Sunday. You are thinking about these foods days before you even get there. And by the time you actually show up you are so wound up that you either overeat everything or white-knuckle the whole event and resent every second of it.Here is what I want you to know. That summer food noise spiral is not a willpower problem and it is not a discipline problem. It is a predictable psychological response to the way summer eating has been set up in your mind. Summer does not just change your schedule. It changes your food noise. And nobody is talking about why.In this episode, I am giving you 3 food noise fixes nobody talks about that will actually quiet the mental chatter so you can enjoy your summer without food living rent free in your head all season long. We are talking about why summer specifically amplifies food noise more than any other season, why removing the special occasion status from summer foods is the most powerful thing you can do, and how showing up to summer events with one simple mindful intention changes everything about how the night goes.The goal was never to stop thinking about summer food. The goal is to stop being controlled by the thought of it before you even get there. Press play and let's get your summer back.xoxo,JackieMORE FROM JACKIE: >

Ecoutez Ça va beaucoup mieux avec Jimmy Mohamed du 22 juin 2026.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Send us Fan MailGiving Disney characters college degrees sounds ridiculous until you try it and realize how weirdly accurate it can get. We're handing out diplomas, picking real universities, and then pushing the story forward: what job would they actually take, what would their “capstone” look like, and which characters would absolutely weaponize group projects?We start with a cocktail pulled straight from Disney World inspiration: a coconut mango cocktail in the Skipper Canteen spirit. We talk ingredients, our at-home tweaks, and why it drinks like a sweet, thick Disney dessert in a glass. Then we connect the vibe to the Society of Explorers and Adventurers and the idea of Disney edutainment, because yes, we're taking this bit way too seriously in the best way.From there it's a fast-paced Disney character deep dive: Goofy as an engineer, Belle as a library science powerhouse, Milo Thatch with an Oxford-level obsession, and villains like Scar and Hades using business and “customer service” degrees for maximum chaos. We also hit creative picks like Rapunzel and Daisy Duck, plus a handful of rapid-fire ideas that turn into a listener challenge.If you've ever argued about Disney character personality types, backstories, or “what happened next,” you'll feel at home here. Subscribe, share the episode, and leave a review, then tell us which character deserves a degree and what their major would be.

Send us Fan Mail In this episode, we are joined by the legendary Brendan Kelly, vocalist and bassist of the iconic punk rock band The Lawrence Arms. Sit back as we dive into a killer interview about his musical journey, go head-to-head in a hilariously chaotic game of Super Password trivia, and dole out some genuinely entertaining advice to our social media followers. Segment 1: Bruce Trivia ( Super Password ) Where the boys play horrible at this game 06:44We tried Bloom by Urban Artifact 01:47 & 24:27Segment 2: Beer Flights we dive deep into what and who is Brendan Kelly! He talks about early songs and his influences like NWA and Beastie Boys. 37:40We tried While We Wait by Marlowe Artisanal Ales 30:53 & 01:08:06Segment 3: Bar Advice We collected questions from Instagram followers who needed advice on things from us and Brendan! 01:23:10We Tried My Dirty Dancer by Grand Junction Brewing 01:15:02 & 01:41:08Guests Social medias:Instagram: The Lawrence Arms  Brendan Kelly Youtube: Lawrence ArmsSpotify: Lawrence Arms Theme song by Title HolderOur Merch Store!!Bar Advice music background by : Punk_Rock_Short34Precision Bass Preamp Picked Punk Rock Riff.wav by FullMetalJedi -- https://freesound.org/s/348574/ -- License: Creative Commons 0Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

This week we have so much Southern Charm gossip! West Wilson has officially been fired from Southern Charm. And the Real Housewives of Rhode Island finale ended with a bang, but Cocktailers knew about it. Why does Joellen keep letting Liz treat her badly? B has an interesting theory. A Cocktailer saw "THE VIDEO" of Brian and the mistress and described what was allegedly in the video - we share details. What's next for Rulla and Brian? Is Alicia's fiance trying to control her? Or was the "re-proposal" maybe just a bit last minute? On to Southern Charm. The gossip gods have been smiling down on us - we have a lot of tea to unpack with you this week. Was a Bravo and Cocktails post used as evidence in Taylor's breakup with Gaston? And could Scheana be mounting a new strategy to get back on reality TV? Or could there really be trouble in her relationship?   If you're not a member of Cocktail Party yet - join us! Use code MYTREAT at bravoandcocktails.com/join and get access to the hottest tea before everyone else hears about it.

How do you innovate in a world built on luxury and tradition? Justin Meade sits down to talk about how Maison Telmont is innovating to make sustainable champagne. That includes shipping their bottles only by sail power, redesigning the glass and the shape of the bottle itself to be lighter, and partnering with organizations like SailGP and the Billion Oyster Project to reduce their carbon footprint while still making great bubbles. Incidentally, the whole thing takes on kind of a nautical theme, which is a bonus.PLUS, Knicks in Five! Sports are heating up across the country but what does that mean for bars and liquor stores. Some people are betting big, but whether the fans show up remains to be seen.Follow Maison Telmont at @champagnetelmontLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, June 19, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's guests will be Jenna Duddleston, Gregg Potter, Kathy Rich and Tyler Holcomb Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! SUBSCRIBE TO THE PREMIUM SHOW - GARRYMEIER.SUPERCAST.COM

The whole family is there...Matt's dreams are weird...Jen is mean to Matt...Trivia champs...Can you tell your boys that their girl is bad...The Kelce bros...Red flags...Goes long...What does paint by numbers mean...

A sweep is a sweep even if it isn't a sweep. The boys relish in the winning streak by breaking down the rain shortened Braves series and discus the ROY chances for Bryce Eldridge and the rumors that the Giants have put every veteran player on the trade market.On the cocktail side of things, today Ben is drinking Annie's Cocktail while Matthew is drinking a Velas Sour. Recipes below.Annie's Cocktail2 oz Pink Gin3/4 oz Lavender Syrup3/4 oz Lemon Juice1 dash Angostura bitterCombine all ingredients in a shaker with ice, shake until chilled. Double strain into a chilled coupe glass.Velas Sour1.5 oz Blanco Tequila1/2 oz Mezcal1 oz Amaretto3/4 oz Lime Juice1 bar spoon Agave SyrupShake all ingredients with ice. Strain into a Collins Glass with fresh ice. Garnish with an orange slice or brandied cherry.#doitforwilson

Let's Chat!!Boo, Bitches!This week on C3: Crystals, Cauldrons, & Cocktails, we're exploring the surprisingly magical world of tiny things. From lucky pennies and mysterious buttons to acorns, feathers, pocket charms, and tiny altars, we're uncovering the folklore, superstitions, and witchcraft hidden inside everyday objects.Because sometimes the most powerful magic fits in your pocket.So grab a cocktail, and listen! We'll be back!Support the showUntil then, Stay Witchy!!River's Etsy Store:  www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by:  www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Portland was well represented at this year’s James Beard Awards. Cocktail bar Scotch Lodge took home the award for Outstanding Bar, while Japanese restaurant Nodoguro’s Ryan Roadhouse won Best Chef: Northwest and Pacific.    Writer Erica Berry also won a Media Award for her personal essay published in Orion Magazine. In it, she explores the balance between risk and reward in both mushroom foraging and her personal relationships.    Berry joins us to share more about her work.  

This is a Vintage episode from 2005.The Restaurant Guys welcome Launny Steffens, co-founder of Vineyard 7 & 8 in Napa Valley's Spring Mountain District, for a conversation about mountain fruit, terroir, and the pursuit of a more food-friendly California Cabernet Sauvignon.Why This Episode MattersLaunny explains why he chose Spring Mountain for Vineyard 7 & 8 and why elevation, slope, fog, and sun exposure matter in Napa Cabernet.The conversation explores terroir in practical terms: how land, weather, soil, and farming choices show up in the glass.The Guys discuss the tension between powerful “cult Cabernet” styles and wines built with more restraint and food in mind.Launny shares the reality behind the romance of owning a winery: expensive land, long timelines, and the old joke about making a small fortune by starting with a large one.The episode captures Vineyard 7 & 8 early in its story, when it was still establishing its place among Napa's ambitious mountain wineries.BanterMark and Francis begin with cocktail calories and discover that a Long Island Iced Tea is practically a meal with a hangover attached. From piña coladas to watermelon martinis, they make the case for drinking better, drinking moderately, and avoiding anything that turns one cocktail into lunch.The ConversationThe Restaurant Guys welcome Launny Steffens of Vineyard 7 & 8, a Spring Mountain winery focused on Cabernet Sauvignon. Launny explains how he came to wine after a corporate career and why he believed Napa's mountain vineyards offered the best chance to produce something distinctive. He talks about choosing a 15-acre site with vines originally planted by David Abreu, studying the vineyard through extensive soil sampling, and improving the health of the vines over time.The conversation turns to the difference between mountain-grown and valley-floor fruit, with Launny describing how elevation, slope, and longer sunlight exposure influence the grapes. Mark and Francis press him on the risk of making a more restrained, food-friendly Cabernet at a time when bigger, higher-alcohol wines often attracted major scores. Launny says the goal was to make a traditional Cabernet that still reflected California's growing season, without letting power overwhelm flavor or the meal.After the interview, Mark and Francis reflect on California agriculture, local produce, and the appeal — and limits — of the slower West Coast life. The show then broadens into a conversation about sustainability, salmon, overfishing, short-term thinking, and why preserving food systems requires looking beyond the next market price.Timestamps0:00 Cocktail calories, moderation, and the Long Island Iced Tea problem8:30 Launny Steffens joins the show and introduces Vineyard 7 & 810:00 Why Spring Mountain and mountain-grown Cabernet matter14:00 Soil, farming, elevation, and building a healthier vineyard16:30 Restraint, food-friendly Cabernet, and pushing back against bigger-is-better wines21:00 California agriculture, local produce, salmon, and sustainabilityBioLaunny Steffens is the co-founder of Vineyard 7 & 8, a Napa Valley winery located in the Spring Mountain District. After a career in corporate America and investment advising, he pursued the long-term project of building a winery focused on site-driven Cabernet Sauvignon from mountain fruit.InfoVineyard 7 & 8 https://www.vineyard7and8.com/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Lets chat about the good things in life. www.cocktailnation.net Nat King Cole-Lush Life Ray Anthony- September Song Reg Owen-Oh You Beautiful Girl 101 Strings Orchestra-A Man And A Woman Cal Trader-Cool Beegie Adair-Dancing On The Ceiling Bill Evans -Luck Be A Lady Billy May-Girl Talk Janet Seidel-My Gentleman Friend Cocktail Inn-The  Way You Look Tonight Aaron Diehl-Le Tombeau de couprin Barney Mccall -Mysteriss Bobby Troup-Moonlight In Vermont Peter Paulson-Third Time

Send us Fan MailThis week on Jams 'N' Cocktails, singer-songwriter Lefty Hathaway returns to the lounge for an evening filled with music, storytelling, and thoughtful conversation. Joining Brad Brock and Kevin McLoughlin, Lefty reflects on the evolution of his career, the vibrant Treasure Coast music scene, and the creative process behind his long-awaited upcoming releases. Along the way, the crew dives into everything from tribute bands and recording philosophies to redemption stories, artistic legacy, and why some songs take years to finish. Listeners will also enjoy live performances from Lefty, hear about upcoming Brothers After All shows, and experience plenty of laughs as the conversation takes unexpected turns through Doctor John, soccer fandom, songwriting perfectionism, and the enduring power of live music. It's a heartfelt, inspiring episode that showcases the soul behind the songs and the stories that shape them.LINKSJNC OfficialSupport us on PatreonLefty Hathaway on Spotify

This week on Jams 'N' Cocktails, singer-songwriter Lefty Hathaway returns to the lounge for an evening filled with music, storytelling, and thoughtful conversation. Joining Brad Brock and Kevin McLoughlin, Lefty reflects on the evolution of his career, the vibrant Treasure Coast music scene, and the creative process behind his long-awaited upcoming releases. Along the way, the crew dives into everything from tribute bands and recording philosophies to redemption stories, artistic legacy, and why some songs take years to finish. Listeners will also enjoy live performances from Lefty, hear about upcoming Brothers After All shows, and experience plenty of laughs as the conversation takes unexpected turns through Doctor John, soccer fandom, songwriting perfectionism, and the enduring power of live music. It's a heartfelt, inspiring episode that showcases the soul behind the songs and the stories that shape them.LINKSJNC OfficialSupport us on PatreonLefty Hathaway on Spotify

Send us Fan MailNew Riff is known for their extensive bourbon and rye explorations and they've brought yet another release of their 10 year whiskeys to the table for 2026's High Note series. Both coming in at barrel proof and a decade old, each product is certain to tantalize fans both new and old of the distillery. But, we have to put them under the microscope and check out just what they've got going on before we give them our stamp of approval! So, what does New Riff have to offer this time around? Only one way to find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stories we're covering this week:• Police Warn of a Questionable Donation Solicitation Scheme• Mansfield Launches Citywide Litter Cleanup Program• Mansfield ISD Education Pioneer Dies at the age of 92• Summer of Soccer Has Begun in North Texas• Mansfield to Host Annual Juneteenth Celebration June 19• Taste of Black Mansfield Festival Set for June 20• Mansfield to Host Czech-Themed Festival June 21• Watch Parties Set Top Priorities Over The Coming Weekend• In Sports, North Texas SC takes a break at the halfway pointIn the Features Section:• Angel Biasatti talks about “what's in the can” when it comes to energy drinks in Methodist Mansfield News to Know• Brian Certain serves up drink that begs to be sipped slowly in this week's Cocktail of the WeekIn the talk segment, Steve talks in-studio with State Representative-Elect Junior Ezeonu. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Non-alcoholic spirits versus mocktail mixers—which creates the ultimate alcohol-free cocktail? Discover flavor profiles, health benefits, and how to choose the right option for sophisticated, mindful drinking experiences. LibertyBlume Health City: Castro Valley Address: 4116 Nichandros St Website: https://libertyblumehealth.com/ Email: info@libertyblumehealth.com

We hear the story of the first Juneteenth celebration in Milwaukee. We get a preview of the annual Oneida Pow Wow. We speak with singer, songwriter and musician Brandy Clark ahead of her performance in Milwaukee. And, we have the latest Bar Talk with cocktail writer Robert Simonson.

Etiquette, manners, and beyond! In this episode, Nick and Leah tackle flying the Danish flag, ducking out of weddings without saying goodbye, roasting in cocktail attire, and much more. Please follow us! (We'd send you a handwritten thank-you note if we could.)Have a question for us? Call or text (267) CALL-RBW or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠ask.wyrbw.com⁠⁠⁠⁠⁠⁠⁠⁠⁠EPISODE CONTENTSAMUSE-BOUCHE: The Danish flagA QUESTION OF ETIQUETTE: Leaving weddings without saying goodbyeQUESTIONS FROM THE WILDERNESS: Is it gauche to bring food from the restaurant next door to eat at a different restaurant with your family? Are men still expected to wear jackets for an outdoor wedding during a heatwave?VENT OR REPENT: Not using turn signals, Rescheduling phone callsCORDIALS OF KINDNESS: Thanks for the filming help, Thanks for the bakery suggestionsTHINGS MENTIONED DURING THE SHOWHusum Red Pied (Red Pig)JUNO the Bakery in CopenhagenYOU ARE CORDIALLY INVITED TO...Share our show with a friend⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok, and YouTubeVisit our official website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sign up for our newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Call, text, or email us your questions⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Leave us a review on Apple Podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Buy some fabulous official merchandise⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member on PatreonCREDITSHosts: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠Leah Bonnema⁠⁠⁠⁠⁠⁠⁠⁠⁠Producer & Editor: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Nick Leighton⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme Music: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Rob Paravonian⁠⁠⁠⁠⁠⁠⁠⁠⁠ADVERTISE ON OUR SHOW⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for details⁠⁠⁠⁠⁠⁠⁠⁠⁠TRANSCRIPT⁠⁠⁠⁠⁠⁠⁠⁠⁠Episode 310See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to Season 7 of The Garry Meier Show Cocktail Hour LIVE! This will be a pre-taped show posted at 6 p.m. Eastern/5 Central, on Friday, June 12, 2026. We know nonsense and yappetizers aplenty will be served. Tonight's guest Jaime Corcoran talking all things Brewers!! Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

This week, we shoot from the hip. With topics abound, we talk everything from Studio Ghibli to slasher films, from the Backrooms to Breaking Bad, from the etymology of the cocktail to real life fight clubs. This one's got (mostly) everything.Plus! Rob gives us a very rare double review! A podcast first! Look at us, still doing new things after all these years...And if you enjoy what we are doing here at the Pit and would like to support us further, please check us out our patreon, where you can access our brand new exclusive podcast: No5talgia! That's right, an entire, brand new, exclusive podcast for our specialist supporters. Last week we broke down top 5 anime films and this week we'll release our top 5 horror movie weapons!! Make sure you sign up for our live watch-a-longs, happening Tuesdays throughout 2026. We got Twin Peaks alternating with nostalgic movies all year. Free to sign up! Links in our linktree.Twin Peaks Tuesdays!Monthly Movie Watchalongs!EtsyLinktreeYoutubeAralessThe Franchise Doctors - OUT NOW!Half-Assed Podcast Networksongs at the end: Rodney Mullen - Wizdumb & Hash AdamsInstagram:@ruining_your.childhood@feral_williams@aralessbmn@madshroommc@blackmagicnoize206@strangeloopanimation

Send us Fan MailMorgan Reed and Jamison Donoho of the Rock Band, Graffiti Black joins us to talk about A24 Horror Movies, Psychology, Euphoria and the current Music Scene. Segment 1: Pop Culture - We discuss current Pop Culture in Entertainment, Music and News like HBO's Euphoria and the A24 Movie the Backrooms. 10:36We tried The Watchers by Wayfinder Brewing 02:04 & 40:00Segment 2: Beer Flights - We find out everything on the band, Graffiti Black, Morgan Reed (Bass) and Jamison Donoho (Drums). 49:14We tried Tangerine Radler by Urban Chestnut Brewing  44:44 & 01:16:20Segment 3: Pub Talk - Pyschology talk! 01:23:10We Tried Reeferm Madness by Great Notion Brewing 01:20:34 & 01:32:00Theme song by Lost Like Lions Guest Links and Social Media:Instagram:  GraffitiBlackSpotify:   Graffiti BlackYouTube: Graffiti BlackWRBR the Bear  Morgan ReedOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

durée : 00:58:24 - Mauvais genres - par : François Angelier - Un dernier Mauvais Genres cinéphile de l'année, qui ira d'une sortie en éditions collector du "Deuxième souffle" de Jean-Pierre Melville (ed. Le chat qui fume) au nouveau frisson du cinéma horrifique, "Backrooms" de l'américain Kane Parsons, en salle le 26 juin. - réalisation : Laurent Paulré, Claire Poinsignon - invités : Stéphane du Mesnildot Critique, commissaire d'exposition et spécialiste du cinéma japonais, Philippe Rouyer Critique et historien de cinéma à la revue Positif, Esther Teillard Autrice française, Fausto Fasulo Directeur des rédaction d'ATOM et Mad Movies Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

durée : 00:58:24 - Les émissions culturelles de France Culture - par : François Angelier - Un dernier Mauvais Genres cinéphile de l'année, qui ira d'une sortie en éditions collector du "Deuxième souffle" de Jean-Pierre Melville (ed. Le chat qui fume) au nouveau frisson du cinéma horrifique, "Backrooms" de l'américain Kane Parsons, en salle le 26 juin. - réalisation : Laurent Paulré, Claire Poinsignon - invités : Stéphane du Mesnildot Critique, commissaire d'exposition et spécialiste du cinéma japonais, Philippe Rouyer Critique et historien de cinéma à la revue Positif, Esther Teillard Autrice française, Fausto Fasulo Directeur des rédaction d'ATOM et Mad Movies Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In our annual Pride episode, Matthew is joined by film and culture critic Richard Lawson for a living room conversation over cocktails. Starting with Richard's fresh-out-of-the-theater reaction to He-Man: Masters of the Universe and Matthew's just-finished viewing of Richard Gadd's HBO series Half Man and what they have in common, they move into queer coding in animation, Pedro Pascal's career calculus, the relentless nihilism of Half Man versus the false resolution of Masters, and what it means when a creator tears themselves open onscreen.Follow this podcast on Instagram hereFollow Matt Phillp here / Follow Erin Hosier here / Follow Elizabeth Thompson hereGet full access to Tell Me About Your Father at tellmeaboutyourfather.substack.com/subscribe Get full access to Tell Me About Your Father at tellmeaboutyourfather.substack.com/subscribe

This week on Jams 'N' Cocktails, Brad Brock and Jordyn Taylor put their senses to the test with a boozy, music-filled experiment exploring the fascinating world of sonic seasoning—the idea that what we hear may influence how we experience flavor. Armed with custom-made soundscapes and a lineup of classic cocktails, they discover whether the perfect soundtrack can make a drink taste smoother, sweeter, richer… or if it's all just a delicious excuse to sip cocktails and jam out. From espresso martinis to Negronis, the duo shares plenty of laughs, unexpected reactions, and surprising discoveries about the powerful connection between taste, memory, mood, and ambiance. The episode dives into how music, lighting, smells, and atmosphere work together to create unforgettable experiences—and why the right vibe might be the secret ingredient behind your favorite night out.LINKSJNC Official SiteSupport us on Patreon

‘Tis the season for porch beers and happy hours, and we're taking on listener questions about how alcohol affects us. Like, is a glass of wine at dinner really good for you? And why do sugary drinks give us hangovers? Joining Guest Host Jane Lindholm to answer these questions and more are brewer and chemist Tom Shellhammer and neuroscientist Jacqui Barker. Guests: Dr. Jacqui Barker is an associate professor in the Department of Pharmacology & Physiology at Drexel University College of Medicine. Dr. Tom Shellhammer is a brewer and the Nor'Wester Professor of Fermentation Science at Oregon State University. Other episodes you may enjoy: What Causes Red Wine Headaches? It May Be Quercetin The Physics That Makes Swing-Top Bottles ‘Pop' Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us Fan MailDo we have a brand new whiskey on our hands? We sure do! Was it created in conjunction with a brewery not too far away from the distillery that made it? Sure was! But, here's the thing: we're doing more than just reviewing it this week. We're doing a heckuva review AND pairing it with beer! Who would've thought to do something like THAT? Couldn't tell ya! Anyway, it's a good episode and definitely doesn't get a little crazy towards the end! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of Seeing Them Live, Charles sits down with Ben Daughtry and Jonathan Palmer of Love Jones — the Louisville-born, LA-based band that has been crafting their unique blend of lounge, soul, pop, and sharp-witted storytelling for over three decades. The conversation kicks off with a shared love of live music, as both Ben and Jonathan trace their concert-going roots back to the same unlikely starting point: Van Halen. Ben recalls sneaking into a show at 14, way too young to be there, watching a then-unknown Van Halen open for Black Sabbath and feeling like "a bomb going off." Jonathan recounts his own Van Halen baptism at Freedom Hall in Louisville on the Women and Children First Invasion Tour — complete with $7.50 festival seating and his mother taking notes in the stands. From there, the episode becomes a wide-ranging tour through decades of live music obsession. The guys swap stories about Ted Nugent crowd surges, jumping on stage with GWAR in New Orleans, playing congas with Tool at an early Lollapalooza, and watching Rage Against the Machine move 60,000 people. Jonathan shares privileged industry moments — seeing The Rolling Stones at a 600-capacity room in New York alongside Daniel Craig, Rachel Weisz, and Questlove, and catching Nine-Inch Nails at The Troubadour when they felt "too big for the building." The conversation is fueled by genuine enthusiasm, with each story triggering another in a kind of joyful avalanche of rock and roll memory. The second half of the episode turns to the band's own story — from their residency at Largo on Fairfax, where David Bowie once sat quietly in a booth and Tool's crew became regulars, to their unexpected appearance on The Tonight Show with Jimmy Fallon celebrating the 25th anniversary of their debut album Here's to the Losers. Charles and the guys dig into the Cocktail Nation moment of the '90s, the making of their new album The Greatest Show on Earth — written during COVID jam sessions in a Louisville warehouse with crickets chirping and trains passing — and the cinematic, Gil Evans-influenced sound that ties its six expansive tracks together. The episode closes with the band expressing hope to get back on the road, a shout-out to their partnership with Whiskey Thief Distillery, and a tease of possible activity around the 30th anniversary of the film Swingers, on whose soundtrack Love Jones famously appeared. BANDS: Adele, B-52s, Beastie Boys, Big Bad Voodoo Daddy, Black Sabbath, Chicago, Combustible Edison, Devo, Earth Wind & Fire, Fishbone, Foo Fighters, GWAR, James Brown, Led Zeppelin, Love Jones, Metallica, Metric, Molly Hatchet, Morphine, Nine Inch Nails, Oasis, Rage Against the Machine, Red Hot Chili Peppers, Rolling Stones, Sea and Cake, Steely Dan, Supertramp, Ted Nugent, The Cars, The Cocktails, Tool, Tortoise, Van Halen, ZZ Top. VENUES:  Comiskey Park (Chicago), Freedom Hall (Louisville), Largo (Los Angeles), Largo on Fairfax (Los Angeles), Lollapalooza, Metro (Chicago), Racket (New York City), Rose Bowl (Pasadena), Soldier Field (Chicago), The Troubadour (Los Angeles). PATREON:https://www.patreon.com/SeeingThemLivePlease help us defer the cost of producing this podcast by making a donation on Patreon.WEBSITE - BECOME A GUEST:https://seeingthemlive.com/Visit the Seeing Them Live website and click on the link to fill out a form so we can consider you as a guest on the show.INSTAGRAM:https://www.instagram.com/seeingthemlive/FACEBOOK:https://www.facebook.com/profile.php?id=61550090670708

Stories we're covering this week:• School Board President Responds to Residency Allegations• Upgrades Coming Soon To Rose Park in A Moment With The Mayor• Storms Keep Mansfield Fire Crews Busy Saturday Night• Three Arrested After Mansfield Shoplifting Investigation Leads to Hot Pursuit• Summit Principal Makes National News… Again• Mansfield Plans For National Night Out in October• Thousands Show Up to See Team Czechia at Mansfield Stadium• About Mansfield Receives a Promotion• In Sports, Strength and Conditioning Tops the Current High School Football PlaybookThe Features Section• Angel Biasatti talks about the link between food and brain health in Methodist Mansfield News to Know• Brian Certain serves up something cold and clean in this week's Cocktail of the WeekIn the talk segment, Steve concludes his in-studio conversation with local businessman Allen Constantino. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Send us Fan MailIn this morning coffee rant, Brad Brock, podcast network partner and host of the Jams ‘n' Cocktails podcast, steps in for Paul and tackles a surprisingly divisive topic:  Phones at concerts. Are they a harmless way to capture memories, or are they ruining the very experiences we paid to enjoy? Brad explores both sides of the debate, from the value of preserving special moments and supporting artists through social sharing, to the growing frustration of watching a live performance through a sea of glowing screens. Brad also shares his experience with Yondr phone-locking pouches at a comedy show in Austin and discuss whether phone-free events actually create a better atmosphere. Along the way, he breaks down the pros, cons, and common-sense etiquette that could make concerts more enjoyable for everyone—and explains why transparency from artists and venues may be the most important piece of the puzzle.

[This episode originally aired on November 4, 2025.] The Gibson began as a minor Martini variation, swapping the latter's olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson's debut, it's taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson's many charms, and to discuss the dedicated fanbase the Gibson's garnered over the years. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Founded by entrepreneur Meredith Mills-Merritt, The Original Southside is a premium ready-to-drink cocktail brand bringing a fresh, elevated approach to the rapidly growing RTD category. Inspired by a cherished family recipe created by her mother, Meredith transformed the classic Southside cocktail—a refreshing blend of gin, lemon, and mint—into a bar-quality canned beverage made with organic ingredients and a commitment to transparency. Drawing on her background in prestige beauty and product innovation, she applies a product-first philosophy to every aspect of the brand, from ingredient sourcing and formulation to packaging and design. The result is a cocktail that prioritizes quality, simplicity, and a clean ingredient profile without compromising on taste. Beyond building the brand, Meredith is also a co-founder of the Clean Alcohol Collective, an initiative advocating for greater ingredient transparency across the alcohol industry. Through The Original Southside, she is helping redefine what consumers can expect from ready-to-drink cocktails while challenging industry norms around formulation and disclosure. In this episode, Meredit also discusses: How a family canned cocktail recipe became a viral brand Why alcohol should have ingredient labels so consumers know what they're drinking How the beauty industry's "clean" movement influenced beverage innovation Ditching dull drinks in favor of bold, modern branding The rise of health-conscious consumers and how they're reshaping the alcohol market The challenges of building a small alcohol brand in a distribution-controlled industry Debunking common myths about gin, tequila, and vodka being "healthier" choices Why indulgence and moderation can coexist in today's wellness culture We hope you enjoy this episode and gain valuable insights into Meredit's journey and the growth of The Original Southside. Don't forget to subscribe to the Glam & Grow podcast for more in-depth conversations with the most incredible brands, founders, and more. Be sure to check out The Original Southside at www.drinksouthsides.com and on Instagram at @drinksouthsides Rated #1 Best Beauty Business Podcast on FeedPost This episode is brought to you by Wavebreak Leading direct-to-consumer brands hire Wavebreak to turn email marketing into a top revenue driver. Most eCommerce brands don't email right... and it costs them. At Wavebreak, our eCommerce email marketing agency helps qualified brands recapture 7+ figures of lost revenue each year. From abandoned cart emails to Black Friday campaigns, our best-in-class team manage the entire process: strategy, design, copywriting, coding, and testing. All aimed at driving growth, profit, brand recognition, and most importantly, ROI. Curious if Wavebreak is right for you? Reach out at Wavebreak.co

Join us for a conversation with the James Beard Award-winning duo behind the new book, The Cocktail Sessions: Toby Maloney, award-winning bartender, and acclaimed author Emma Janzen. Toby draws on decades behind the bar to break down the fundamentals of classic cocktails, from the Daiquiri and Old Fashioned to the Negroni and beyond, revealing how small adjustments in balance, texture, temperature, and technique can transform an everyday staple into something truly memorable. Emma brings her signature clarity and storytelling to the discussion, explaining how their collaborative process distills professional wisdom into pages that feel like sitting down for a session with a master bartender. Together, they explore why there is no single right way to make a great Martini or Mai Tai, and how home enthusiasts can learn to trust their own palates. Tune in for a masterclass in classic cocktails that is equal parts education, inspiration, and pure joy. Link to book: https://www.penguinrandomhouse.com/books/757701/the-classic-cocktail-sessions-by-toby-maloney-and-emma-janzen/ Free Perfect Puree Samples: https://perfectpuree.com/bal ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

I read a few cocktails, SCF talk, and Stand up recommendation. Cheers!

In this lively episode of Doc Tales with Cocktails, Dr. May and Tim Hindmarsh tackle everything from bizarre fast-food crimes and questionable healthcare practices to a decades-old vaccine lawsuit making headlines. They discuss a McDonald's employee facing criminal charges after tampering with a customer's food, explore the dangers of social media-fueled decision-making, and break down the legal case of a convicted murderer who argued his life sentence ended when his heart temporarily stopped. The conversation then shifts to a controversial lawsuit involving an experimental RSV vaccine from the 1960s and broader concerns about medical ethics, informed consent, and pharmaceutical accountability. Plus, Dr. May shares a listener-submitted story involving concierge medicine, blood draws at a private residence, and the importance of vetting healthcare providers. As always, expect plenty of humor, candid commentary, and a few unexpected detours along the way. In This Episode A McDonald's employee faces felony charges after contaminating a customer's fries The role social media plays in poor decision-making A prison inmate's unusual legal argument about a life sentence ending after clinical death The history of vaccine-associated antibody enhancement (VADE) A lawsuit involving a 1960s RSV vaccine trial Medical ethics, informed consent, and government research programs Direct-to-consumer pharmaceutical advertising Concierge medicine concerns and "kitchen table" blood draws How to research and verify healthcare providers Listener questions and healthcare transparency Key Takeaways Social media can amplify impulsive decisions with lifelong consequences. Informed consent remains a foundational principle of ethical medicine. Patients should understand where their lab work is processed and how healthcare services are billed. Verifying provider credentials and disciplinary history is easier than ever and can help patients make informed healthcare decisions. Transparency builds trust between patients and healthcare professionals. Resources Mentioned National Provider Identifier (NPI) Registry State Medical Board License Verification Tools LabCorp Quest Diagnostics Connect with BS Free MD Website: https://bsfreemd.com Instagram: https://www.instagram.com/bsfreemd Facebook: https://www.facebook.com/bsfreemd Email: doc@bsfreemd.com 

Step into Episode 215 of On The Delo as Delo sits down with Scott and Josh, co-founders of Craft Culture Draft Solutions, to pull back the curtain on one of the most overlooked profit leaks in the bar and restaurant business — your draft beer system. From foamy pours and dirty lines to bad CO2 pressure and undertrained bartenders, these two Arizona-based draft pros break down exactly why money is literally going down your drain, and what you can do about it right now.Founded on April 1st, 2022, Craft Culture was born out of a shared passion for doing this work the right way — with 25+ years of industry experience behind Scott and 10 years of hands-on install and service work behind Josh. Together they bring a rare mix of technical expertise, hospitality roots, and genuine service-first mentality to a niche most bar owners barely think about. The conversation covers the science of temperature and CO2, the danger of a walk-in cooler flooded with gas (yes, it nearly happened to Scott), keg yields that should hit 95% but often drop to 50%, and what a red-yellow-green system health report can do for your beverage program. Delo also gets the scoop on their current big push: free draft system health checks for bars and restaurants across Arizona — and why they're giving it away.Chapter Guide (Timestamps):(0:00 - 2:17) Delo's Intro, Batching Episodes & Why In-Person Always Wins(2:17 - 6:12) Scott's Origin Story: Hensley, Micromatic, Austin, and Starting Craft Culture(6:12 - 8:00) Josh's Background: Navy, Trucking, Logistics & Becoming a Draft Nerd(8:00 - 12:00) The Real Cost of Foam: Temperature, CO2, and Keg Yield Math(12:00 - 14:20) Line Cleaning, Off Flavors, and Bartender Training That Saves Profit(14:20 - 18:05) The YouTube Channel, Free Phone Calls, and Owning Your Beverage Program(18:05 - 21:30) Wine, Cocktails & Coffee on Tap: Why 304 Stainless Steel Matters(21:30 - 26:15) How to Find Craft Culture: The Guild, Distributors, Breweries & Word of Mouth(26:15 - 32:00) Free Draft System Health Checks: What's Included and Why It Matters(32:00 - 36:40) Non-Negotiables, Family Time, Sleep, and Running a Business with Heart(36:40 - 43:00) Rapid Fire: Cows, 80s vs. 90s, Aliens, Beans, and Build the Bar Right(43:00 - 45:15) Best Local Installs, Formation Brewing, Red House Cask System & Kansas City Airport

How does a cocktail menu affect the layout of a bar? How does the floorplan inform your martini spec? These are questions that Matthew Maddy and Milos Zica, the Desinger and Beverage Manager of Williamsburg's Bar Susanne have been puzzling out. They sit down to talk about designing a bar program almost from scratch, how you build a vibe and feel to a place, their love of raw bars, martinis and seafood towers, and how exactly one becomes a bar designer in the first place.PLUS, the robot bartenders are here and Greg is… unimpressed. Hear about the latest “tech” from Minneapolis/St. Paul airport as we kick off the Summer of Sherry! For real this time.Follow Bar Susanne at @barsusannenycLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.