Podcasts about cocktails

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 21, 2025. We know nonsense and yappetizers aplenty will be served. There will be no guests tonight. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. BECOME A PREMIUM GARRFORCE MEMBER - SUBSCRIBE TODAY AT GARRYMEIER.SUPERCAST.COM  See less

Join a special gang featuring Scotty, Robin Toots Magoots Grapa, Cory Malecki Katie Martens and Shari VanStraten for Ten Junk Miles in which they have a little too much to drink and discuss their lives in running, wound care, Decks, and much much more! Sign up for theTen Junk Miles races here: https://www.tenjunkmilesracing.com   Join the Official Podcast Group: https://www.facebook.com/groups/1057521258604634   Support the show via Patreon here: https://www.patreon.com/tenjunkmiles   Website: http://www.tenjunkmiles.com/

There's a certain, very specific green liqueur that's become difficult to find in the past few years… impossible in some places. Jessica Leigh Graves, the founder of Violet Crown Spirits in Austin Texas, set out to make a “twin” (her word) of this bottle, and did pretty damn well for herself. She sits down with Greg and Sother to talk about making absinthe in Texas, what it's like to try and recreate one of the most famous cordials ever, and what she and her partner are doing on a farm they've set up in Texas's hill country.PLUS, congress recently closed a farm bill loophole that could have massive implications for the THC beverage industry. Greg breaks down what's happening, and why, on this particular issue, he actually agrees with Ted Cruz.Follow Jess & Violet Crown at @violetcrownspiritsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsPre-order Monk Parakeet: violetcrownspirits.com/buy-online/For resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dick Advocaat sparks scenes of jubilation on Curaçao and the world's shortest open top bus tour after the Caribbean nation reaches the World Cup for the first time. Back in The Hague, Rob Jetten and Henri Bontenbal get bogged down on nitrogen policy, while Dilan Yeşilgöz serves coffee with humble pie to Hans Wijers. Groningen reels from its biggest earthquake in six years while economic affairs minister Vincent Karremans calms the storm that blew up in China over the Nexperia takeover. And the US ambassador rules out restoring a panel commemorating black American servicemen who buried the bodies of their comrades in Limburg during WWII.

Let's Chat!!Boo, Bitches! Sharpen your blades and your boundaries, because this week on C3: Crystals, Cauldrons & Cocktails we are diving headfirst—and hopefully not blade-first—into the wild, weird, and wildly overlooked world of the Axe Witches of Europe.Yes, axe witches. As in:Witches who said, “A broom? Cute. But what if I also carried a weapon that could split fate, firewood, and maybe a smug villager's ego?”We're talking folklore, history, wild accusations, and the kind of medieval chaos that makes you wonder if half the witch trials were just men being intimidated by women who could chop wood better than they could. (Spoiler: they absolutely were.)All that, with a cocktail recipe that pairs perfectly with unleashing your inner battle-witch.So grab your favorite drink, your emotional support familiar, and get ready for an episode that cuts straight through the BS—because these witches didn't just cast spells…They brought the chopping power.Drink up, witches. This one's going to be sharp.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Soly is joined by former tour pro Steve Wheatcroft to discuss his professional career and his recently released book “Cocktails and Range Balls: One's Too Many, Ten's Not Enough”. The book is a blend of memorable stories from his career at all levels of professional golf and his struggles with alcohol and what life on the road can become amidst the pressure of competing at the highest level. We're incredibly thankful to Steve for his willingness to share his story and his foundation's efforts to assist others who struggle with excessive drinking. Join us in our support of the Evans Scholars Foundation: ⁠⁠⁠⁠https://nolayingup.com/esf⁠ Support our Sponsors: Rhoback If you enjoyed this episode, consider joining⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ The Nest⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: No Laying Up's community of avid golfers. Nest members help us maintain our light commercial interruptions (3 minutes of ads per 90 minutes of content) and receive access to exclusive content, discounts in the pro shop, and an annual member gift. It's a $90 annual membership, and you can sign up or learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠nolayingup.com/join⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to the No Laying Up Newsletter here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://newsletter.nolayingup.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to the No Laying Up Podcast channel here: https://www.youtube.com/@NoLayingUpPodcast Learn more about your ad choices. Visit megaphone.fm/adchoices

Ice Week 2025 is going strong as Chase Haider joins Greg and Sother to discuss Klaris, the company he spearheads that makes crystal clear ice cubes and fits on an a household countertop. Chase digs into how his baby works, how he knew there was a niche in the market he could fill, and why he thinks this struck such a nerve with home bartenders.Follow Klaris on Instagram at @craftklaris and check out their ice machines at craftklaris.com and for 10% off use code SPEAKEASY10 at checkout!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are on the road to Episode 100, and number 95 can only start with a voicemail from a bonafide famous person that includes the story of two mice named Gary and Steve.  From there we wonder if the story of the Beatles is a sad song, if the Beatles should have cameos in the Beatles movies, if Sam Whiles is still mad at our takes on seasonal Beatles records, if Paul's demo of this track was recorded on a voicemail to Jane, why the Beatles felt so rushed on Rubber Soul, if you should write breakup songs while staying in your girlfriend's parents home, if an Astin Martin leaves Liverpool at 3pm how long it takes to get to Jane's photo shoot, how many terms Becker has for hi-hats, and where the bounce is in Paul's "You Won't See Me."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter / X (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can always drunk dial us at 1.857.233.9793 to share your thoughts, feedback, confessions, and concerns to be featured in an upcoming episode. Enjoying the show? Buy us a beer via the tip jar (don't forget to include a message telling us what we should drink with the money).You know we're making a list of it, see the canonical, argument-ending list of Beatles songs we are assembling here: http://www.blottobeatles.com & listen to it on Spotify here.Please remember to always enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Senior Director of Sonic Strategies: RBAssociate Musical Supervision: Tim Clark (@nodisassemble)Artist-in-Residence: Colin Driscoll (@theroyal.we)

In the podcast this week, Suzy & Nicola talk fragrances they've been obsessed with wearing lately (& some are quite unexpected…) Plus, there's an absolutely BRILLIANT #listenerprescription from ballet costume designer Isabelle, who asked for recommendations to scent her way through working on costumes for a 2026 tour of Don Quixote - dreaming of Spanish sunshine in the depths of a chilly English winter!Fragrances we can't stop wearing…Nicola:@nosuparfum Been Trying to Meet You - wistful, hay & meadow-infused memories@nosuparfum Sain No More - Smoked herbaceous rituals welcome a fresh start@merit Retrospect - Nostalgia meets newness via juicy sparkles & second-skin@floraiku Sand & Skin - Amber-glazed skin, vanilla horizons & gilded dreams@bamford Geranium Candle – Instantly-uplifting botanical blissSuzy:@angelaflanders Rose Sauvage – Dew-bright, berried wild rose bursts with sheer joy@headspaceparfum Rose - A rose frozen in glass, awoken by a silver bullet@bdkparfumsparis 312 Saint-Honoré - Couture chalky floral drifts chic clouds of comfort@memoizeperfume Imber - Succulent cherry, cassis & rhubarb spiced to a musky trail@juliettehasagun Powder Love - Marshmallow, sugared almond & a gentle hug#listenerprescription for Isabelle / Don Quixote ballet:Principal Lady@monegalperfumes Flamenco extrait – Raspberries, roses & sizzling saffron woodiness. Passion personified@lartisanparfumeur Histoire d'Oranger – Orange trees, dappled sunlight & tendrils of incense@parfumsmicallef Ylang in Gold – A solar shimmer of ylang-ylang, orange, fluffy vanilla & coconut for a glimmering finaléThe Rascals@jusboxperfumes Studio 54 – Cocktails, cardamom-studded vanilla & naughty patchouli – for hedonists: flamboyant & ready for anything@rndl.ltd Together – Bergamot & mandarin, irresistible vanilla praline & a spicy trail of suede – the scent of friendship & assurance for scene-stealersThe scent of Spain@lamontagnacandles Winter Oranges – The scent of a Valencian orange harvest, warmly spiced, evoking citrus-soaked sunsets & festive cheer@alvarez_gomez_perfumes Agua de Colonia Concentrada – Mediterranean lemons & aromatic herbs, bottled Spanish sunshine with historic soul

Author Bio: Thea Engst's two great loves are writing and hospitality. Her books are the marriage of her love for restaurants and her love for writing. She has worked in hospitality for more than a decade, with a Bachelor of Arts in Literature from Hobart and William Smith College and a Master of Fine Arts in Creative Writing from Emerson College. Her first book "Drink Like a Bartender" was rated one of the 'Best Booze Books of 2017' by "Forbes." Her first solo book "Spirits of the Tarot" won Excellence in Wine, Beer, and Spirits Writing at the 2023 Readable Feast Awards. Today, she is a writer and beverage consultant and is working on her first novel.Website: https://theaengst.com/Sex and the City Coctails: https://www.amazon.com/Sex-City-Cocktails-Fabulous-Official/dp/B0DV4MN1YC/ref=sxin_17_pa_sp_search_thematic_sspa?content-id=amzn1.sym.3bc0695d-00c7-49e5-83f8-9e87779a8d1b%3Aamzn1.sym.3bc0695d-00c7-49e5-83f8-9e87779a8d1b&crid=34YNVFJEU1B0&cv_ct_cx=sex+and+the+city+cocktails&keywords=sex+and+the+city+cocktails&pd_rd_i=B0DV4MN1YC&pd_rd_r=9f82fa77-42ed-4acb-8575-6078bed001a3&pd_rd_w=Ancx0&pd_rd_wg=ybGN5&pf_rd_p=3bc0695d-00c7-49e5-83f8-9e87779a8d1b&pf_rd_r=ZKJ0TF7DWB155CSGWP2R&qid=1763617840&s=digital-text&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sprefix=%2Cdigital-text%2C167&sr=1-3-6caf8c80-d701-4184-90ff-f670949d61c2-spons&aref=lNEvmFQ57U&sp_csd=d2lkZ2V0TmFtZT1zcF9zZWFyY2hfdGhlbWF0aWM&psc=1Medium: https://engstythea.medium.com/Instagram: @theaengstauthorCookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

Saeed “Hawk” House – better known online as @cocktailsbyhawk – joins Damian to talk about his path from Bay Area barback to LA content creator, why he still thinks like a working bartender, and how influencers with real bar chops can shape what guests drink around the world.They get into the tension between “what works on Instagram” and “what works on a busy Friday night,” the responsibilities that come with reach, and Hawk's campaign to make cocktails fun (and drinkable) again.In this episode, we cover:Growing up in the Bay Area, studying audio engineering and falling sideways into bartending via Burning Man and Chelsea's nudge behind the barBuilding foundations at Cantina, Prizefighter, Perch and Mrs. Fish – and what high-volume vs high-craft venues each taught himPicking up a GoPro, posting rough early videos and realising a working bartender could step into the influencer spaceCOVID as a turning point: brand deals, staying afloat and the decision to leave regular bar work for full-time content creationThe responsibility of bartender-creators: transparency around paid partnerships and learning to say no to brands that don't fitThe inside story of the Batanga “conspiracy” and what it reveals about how online trends drive real-life ordersBalancing social-friendly recipes with drinks that bars and home drinkers can actually executeWhy Hawk is less interested in rotovaps and more focused on simple, repeatable cocktails you want four of—not just a one-off spectacleHow films, food and ingredients inspire his recipes, including a deep dive into his Joker-inspired cocktail buildAbout Saeed “Hawk” HouseSaeed “Hawk” House is a Los Angeles–based bartender, consultant and full-time creator behind Cocktails by Hawk. After years in San Francisco and LA bars, he now partners with spirits brands, develops menus, runs a mobile bartending business and shares approachable cocktail content with a global audience.Find Hawk: @cocktailsbyhawk on Instagram, TikTok, YouTube and more.Find The Cocktail Academy: thecocktailacademy.com · IG @welovecocktails · TikTok @welovecocktailsx Hosted on Acast. See acast.com/privacy for more information.

Steve and Cat discuss the issues with going into retirement. Civil Rights and Voting Rights activist Fannie May Hamer is our awesome lady this week. Fox Nation's Patriot Awards is our What Ca Watchin. Cocktail of the week is the Pomegranate Gimlet. Band of the week is the Forth Wanderers.

Ice Week continues with Jill Cockson of Kansas City's own Chartreuse Saloon and Swordfish Tom's, both of which use crystal clear ice that Jill makes in her very own back room with her very own Clinebell machines. Jill chats with Greg and Sother about the process of making ice this way as a proprietor, including how it works and why anyone would go through the trouble of doing that in the first place. She also talks about running an ice delivery service in KC and why she eventually shut that business down - spoiler alert, it wasn't for lack of demand. And of course, Jill shares her tips for keeping cool in the Missouri heat.Follow Swordfish Tom's on instagram at @swordfishtoms.kcFollow Chartreuse Saloon at @chartreusesaloonCheck out Klaris's countertop clear ice machines atcraftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send us a textThere's a lot of chatter right now around the current status of Maker's Mark's Cask Strength Bourbon product and what's next for it. As the most recent release features an age statement and a curious "Limited Bottling" tag on the label, as well as a significant decrease in the amount of non-age stated product available, there isn't a lot of clarity as to what's happening behind the scenes. So, what should we expect? Are we being set up for a massive change and we don't know it yet? Or is this truly just a limited release? I get into all that, a few pours of the good ol' Maker's bourbon, and even more, on this week's episode of This is my Bourbon Podcast. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Stories we're covering this week:• Mansfield ISD school board seeks community input through town hall meetings• Major pipeline upgrade underway between Mansfield and Midlothian• Mansfield updates park names to honor local leaders• Parks Department adds an extra layer of security to area park restrooms• Mansfield students to appear on ABC's comedy Abbott Elementary• Actors and musicians are being sought in two separate auditions• New eatery gives you a taste of New York, Detroit and Chicago• What to do — and what not to do — with that jar of pennies you've been saving• In Sports, Lake Ridge upsets Euless Trinity in playoff thrillerIn the Features Section:• Angel Biasatti talks about the importance of high blood pressure screenings in Methodist Mansfield News to Know• Todd Cleveland talks with a master electrician on the importance of generators and surge protection on your home in the Home Services Advice of the Week• We'll talk with the City's Capital Project Manager in this week's 40 Under 40• Brian Certain serves up a drink he describes as “bold, bright and refreshingly offbeat” in this week's Cocktail of the WeekIn the talk segment, we will talk with local author Angela Martin about personal stories of abuse, addiction, and depression. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

In this episode of Talk'n TRM: The Traveller Files, Bex and Jessica Inglis delve into a harrowing business trip experience that began with severe jet lag and escalated into a debilitating case of food poisoning during a trip to India. They discuss the importance of staying vigilant about what you eat and drink while traveling, and the critical need for preparation and awareness to ensure safety on the road. Amidst the recounting of this ordeal, Bex shares the poignant story of Simone White, who tragically passed away from methanol poisoning after consuming counterfeit alcohol in Laos. The episode also highlights a campaign raising awareness of methanol poisoning, inspired by a traveller's tragic experience. For more information, listeners can visit: https://linktr.ee/simonewhitemethanolawareness

Ready to sip something delicious and good for you? Dr. Falquier explains how to make three healthy mocktails that are full of flavor and natural ingredients: a Jamaica (Hibiscus) Lime Spritzer, Strawberry Basil Sparkler and Mint Mojito Refresher. These refreshing non-alcoholic drinks are perfect for holiday entertaining, Dry January, or anytime you want to feel great while you sip.  This episode is also available in video on the Alternative Food Network Youtube channel.Credits:Host – Dr. Sabrina Falquier, MD, CCMS, DipABLMSound and Editing – Will CrannExecutive Producer – Esther Garfin©2025 Alternative Food Network Inc.

In this episode of the I'M NOT A BARISTA podcast, we sit down with Georgius Audrey Teja — or Odi, as most people know him — to chat about his incredible journey from behind the bar to the world stage.Odi's story is one of quiet perseverance. From serving iced lattes to confused customers in the early days of Indonesia's specialty scene, to winning the World Coffee in Good Spirits Championship 2025, he's never lost touch with his purpose: making people happy through coffee.We talk about his first time competing, the power of staying consistent, and how mentorship and community helped shape his path. Whether you're a barista, a competitor, or just love a good origin story — this one will warm your heart.

Ice Week 2025 continues with Richard Boccato, an alumni of Milk & Honey and founder of Hundredweight, a bespoke ice vendor operating out of NYC. Richard walks the band through the founding of hundredweight and how he knew there was a market for fine frozen water, how he plys his trade, and how his time running iconic New York watering holes Fresh Kills and Dutch Kills prepared him for the job.Follow Hundredweight on Instagram at @hundredweighticeCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fr. Ben gathers with over 100 women of his parish for a monthly event called Cocktails & Conversations. On this particular evening he provided great insight and wisdom on the topic of worry and anxiety. There are great psychological and theological lessons to gain from this. We hope you enjoy and allow God to provide His peace.

The French 75 is a classic celebratory cocktail, topped with sparkling wine and based on the fortifying flavor of gin. Or is it Cognac? The gin version has long circulated as the standard, but New Orleans bartender Chris Hannah has given the cocktail fresh life with a Cognac foundation. From his first work with the cocktail at Arnaud's French 75 bar to his current position as a partner at Jewel of the South, Hannah has not only put his own imprint on the cocktail, but made it into a New Orleans favorite. Hannah joins us to explore the French 75's modern evolution, and to walk us through his approach to mixing the cocktail.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Apetizer and Kahaviza join the boys in a conversation spanning from why men aren't rocking in clubs anymore to discussing the reason why drinking is or isn't necessary in initiating first contact, among other stories.

Ice Week 2025 kicks off with Camper English, author of "The Ice Book" and winner of the Spirited Award for Best New Cocktail Book in 2024. Camper and the band dive into the origins of his obsession with making crystal clear ice, the clear ice trend for home bartenders, and how anyone can make clear ice in their very own freezer - spoiler alert, it has nothing to do with boiling the water beforehand!Follow Camper on Instagram at @alcademics and at alcademics.comCheck out Klaris's countertop clear ice machines at craftklaris.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tim and May break down three unbelievable animal stories — iguanas falling from trees, monkeys escaping a truck crash, and a troop of macaques cannonballing around tourists in Silver Springs. Tim rants about AI hallucinations, May keeps the show grounded, and together they share updates on health, life, and the next chapter for BS Free MD. Human, funny, unfiltered — classic Doctales energy.ABOUT THE GUESTDr. Jack Wolfson, DO, FACC, is a board-certified cardiologist, bestselling author of The Paleo Cardiologist: The Natural Way to Heart Health, and founder of Natural Heart Doctor, a holistic cardiology practice based in Arizona. After years in traditional hospital cardiology, he transitioned to a root-cause approach emphasizing nutrition, toxin reduction, and lifestyle medicine. Dr. Wolfson has been featured on CNN, Fox News, NBC, and The Dr. Oz Show, and he continues to educate the public on preventing cardiovascular disease through natural, science-backed methods.Website: https://naturalheartdoctor.comInstagram: @drjackwolfsonGET SOCIAL WITH US!

De deadline voor de omzetting naar het nieuwe pensioenstelsel ligt nog een paar jaar in de toekomst. Toch waarschuwt de speciale regeringscommissaris Transitie Pensioenen Fieke van der Lecq dat veel werkgevers te laat in actie komen. Er doen zich verschillende problemen voor, die volgens macro-econoom Arnoud Boot ‘totaal te verwachten waren’. See omnystudio.com/listener for privacy information.

De deadline voor de omzetting naar het nieuwe pensioenstelsel ligt nog een paar jaar in de toekomst. Toch waarschuwt de speciale regeringscommissaris Transitie Pensioenen Fieke van der Lecq dat veel werkgevers te laat in actie komen. Er doen zich verschillende problemen voor, die volgens macro-econoom Arnoud Boot ‘totaal te verwachten waren’. See omnystudio.com/listener for privacy information.

Dave Arnold, with Jean and Joe Hazen, runs a tight, New-York-only, “No Tangent” session—clearing the inbox and dropping hard technique. Dave details a successful Westphalian pumpernickel shortcut (from ~2+ days to a single shift) using controlled enzyme rest and pressure-cooking in wide-mouth pint jars. From there the crew debates the only correct patty-melt bread (rye), cheese choice (Swiss vs. American), and why English muffins punch above their weight. They hit chutney's disappearance from American fridges, flatfish eye migration (confirmed), and the axolotl-as-food oddity. Listener questions cover freeze-dried fruit ice cream, pairing cocktails on prix fixe menus, induction with 5-ply pans, espresso-tonic nucleation, lactic-acid math for brewers, hot cocktail service, yuzu preservation, brand-specificity in recipes, flour tweaks for pizza, and carbonated dairy constraints. Quick shoutouts land on Manhattan Special, myrrh and schisandra infusions, and next week's guest, Joshua McFadden. Hosted on Acast. See acast.com/privacy for more information.

Drew and Rory start with eyeball horror, Stranger Things hype, and the idea of AI-powered contact lenses before stumbling straight into the real mind-melt: Midjourney, Grok Imagine, Mystic 3, and Flux all colliding in one episode. They roast their own prompts, trigger an accidental NSF-DoubleU moment live inside Grok, argue about “flux face,” and still somehow manage to pull out real, practical tips for people trying to make better AI images without losing their minds.Across an hour of chaos, they unpack Midjourney v8's subtle shifts, hidden personalization signals, Style Explorer tricks, Smart Search shortcuts, Grok's Sora-style infinite feed, Mystic 3's scary-good skin detail, and why Midjourney still owns lo-fi, lived-in, “shot-on-a-phone” energy. If you care about composition, cinematic ratios, editorial portraits, food realism, or just want to hear two people dunk on Flux and node editors while actually teaching you something, this one hits.Listeners will come away knowing how to use stills archive for composition, when to skip upscales for more analog realism, how Grok Imagine's image + video workflow really behaves, and where Mystic 3 can replace Midjourney in a serious portrait or product stack.--⏱️ Midjourney Fast Hour0:00 Intro, eyeballs, and a Friday brain check2:05 Contact lens horror stories, Mission Impossible, Black Mirror eyes3:07 Stranger Things Season 5 hype and binge vs weekly TV4:51 Movies, biopics, sports docs, and couch season setting in6:23 Cowboys documentary, sports pipelines, and TV as passive story feed7:00 AI overload, nobody keeping up, and why this pod exists8:30 Midjourney profiles, Style Creator, and new personalization talk9:29 Like/dislike buttons as hidden training data and 7:3 aspect ratio love10:35 Stills Archive, cinematic framing, and cleaner compositions12:00 Style Explorer vs old-school SREF and what quietly vanished13:16 Three under-the-radar Midjourney Smart Search + right-click + Option-upscale tweaks15:35 V8, fewer wall-of-text prompts, and a move toward visual controls18:12 First look at Grok Imagine's interface and infinite scroll feel19:35 Sora-style endless bottom feed, variants, and “make video” in Grok22:51 Cinematic looks, color grading, and Grok as “idea and curate” engine24:19 Live NSFW surprise inside Grok Imagine and instant rating change25:23 Finding Grok history, stills, and video exports with sound26:31 Who actually gets Grok video and Drew's first real reaction to using it27:38 Mystic 3 enters the chat and upscaling less for analog vibes29:02 Why “too sharp” screams AI and how grain + smart detail saves realism30:18 Outpainting, editing, and why Midjourney still wins surgical compositing35:01 Mystic 3 V3 screen-share and first impressions35:45 Editorial portraits, skin detail, eyelashes, and hands that finally look human37:26 Mystic 3 model comparisons: Zen, State-of-the-Art, and weird description blur39:16 Zooming all the way into pores, fingerprints, and micro skin texture43:44 Cocktail and food prompts where Mystic falls behind Midjourney50:05 Nano Banana 2 rumors, native 4K wishes, and how Midjourney might respond50:58 Why Midjourney still rules lo-fi, disposable camera, and Polaroid-style shots52:16 Grok Imagine vs Flux vs Midjourney for lived-in Y2K flash photos53:39 Flux face, direct flash tests, and “go flux yourself” is born55:30 Nodes, Grok workflows, and why scrolling is faster than wiring graphs56:01 Why Midjourney is avoiding node-based interfaces on purpose57:05 Final sendoff: go flux yourself and get out of here

Washington just lived through a “Seinfeld shutdown”—a 43-day government closure over… basically nothing. Or was it nothing? This week, Ron Steslow is joined by Peter Suderman (features editor at Reason and host of the Reason Roundtable) to unpack the weirdest shutdown in modern memory and the deeply broken healthcare system underneath it. They dig into why Democrats picked this fight, why they folded even while winning the blame game, and what it says about Obamacare that it now needs emergency subsidies for the emergency subsidies. Then, from World War II wage controls to Hillarycare to the ACA, Peter walks through how America accidentally built three-and-a-half overlapping healthcare systems—and why both parties are in denial about the bill coming due.    In Politicology+ they dive into the battle between the Abundance Agenda and the ascendent socialism on the left Not yet a Politicology+ member? Don't miss all the extra episodes on the private, ad-free version of this podcast. Upgrade now at politicology.com/plus. Listen to The Reason Roundtable: https://reason.com/podcasts/the-reason-roundtable/ Listen to Across the Movie Aisle: https://movieaisle.substack.com/ Check out Cocktails with Suderman: https://cocktailswithsuderman.substack.com/ Contribute to Politicology at politicology.com/donate Find our sponsor links and promo codes here: https://bit.ly/44uAGZ8 Get 15% off OneSkin with the code RON at  https://www.oneskin.co/ #oneskinpod Send your questions and ideas to podcast@politicology.com or leave a voicemail at ‪(703) 239-3068‬ Follow this week's panel on X (formerly Twitter): https:/x.com/RonSteslow https://x.com/petersuderman Related Reading:  Axios - The bill to reopen the government would shut down these THC products Politico - Senators distance themselves from controversial payout provision - POLITICO CNBC - What Democrats are — and aren't — getting in the deal that could end the government shutdown Learn more about your ad choices. Visit megaphone.fm/adchoices

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 14, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest is will be Terry Savage   GARRFORCE MEMBER - SUBSCRIBE TODAY AT GARRYMEIER.SUPERCAST.COM

Bravocon attendees, send us everything, no detail too small. Use the Send Us Tea button on bravoandcocktails.com, DM B or send us emails at amanda@bravoandcocktails.com and bravoandcocktails@gmail.com. Page Six ran a story confirming the tea we have shared that Amanda and Kyle from Summer House are living apart. We got some wild tea about RHONY that we are hoping is true - we'll share it exclusively here with you. The RHOSLC episode we can't stop talking about. Who do we believe? Meredith/Lisa or everyone else? Amanda has a theory on why nothing did get filmed during the plane ride. Was Brittani systematically and mercilessly bullied? We were shocked by the "open marriage" conversation with Whitney and Bronwyn. We each have theories about why this often taboo subject was shared on tv. Plus, tea on RHOA, Bravocon announcements, an Ultimate Girls Trip, a new talk show, and our thoughts on the RHOC reunion. Don't miss out on the Cocktail Party flash sale! Go to bravoandcocktails.com/join and get your first two months for $8 when you enter code BRAVOCON25. Sale ends Monday 11/17 at midnight!   This week's episode of Cocktails and Gossip is brought to you by our sponsors.  -Quince: Step into the holiday season with layers made to feel good, look polished, and last— go to Quince.com/cocktails for free shipping on your order and 365-day returns. Now available in Canada, too. -Nutrafol: See thicker, stronger, faster-growing hair with less shedding in just 3-6 months with Nutrafol. For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when you go to Nutrafol.com and enter the promo code GOSSIP.

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Episode 387 of the John1911 Podcast is now live:   The Glock V is out. The Glock 17L is in...almost.  3x's More Bulletproof.  High Mileage Oil Changes.  The Best Porch Pirate Mug       Marky John1911.com "Shooting Guns & Having Fun"

S3 E15 Birthday Resolutions Episode  In this special Birthday Resolutions Episode of Cocktails with Friends, Bob Cutler opens with humor and honesty, pouring a Wyoming Whiskey Buffalo Bill Cody Special Release and inviting his co-host and fitness-minded friend Rich Stoner to help him prepare for a healthier year—and an upcoming ski trip to Jackson Hole. Key Topics Resolutions with Realism Instead of extreme diets or long gym hours, the episode focuses on attainable steps—better meal timing, short workouts, and incremental progress that fits a demanding schedule. Whiskey and Wellness Wyoming Whiskey's Buffalo Bill release serves as both a tasting highlight and a metaphor for resilience, reminding listeners that balance and enjoyment can coexist with discipline. The Value of Accountability Bob's podcast commitment to fitness—shared with listeners—turns a friendly conversation into a motivational pact between friends and fans alike. Episode Index (1:05–2:40) Bob and Rich share pours of Wyoming Whiskey Buffalo Bill Cody Special Release, discussing Buffalo Bill's Medal of Honor and the lore behind the label. (6:13–7:10) Bob recalls struggling with altitude in Jackson Hole and decides to improve his fitness before his next trip. (9:43–10:17) Rich introduces his background as a certified trainer and outlines the importance of winning small nutrition battles. (12:15–13:46) Quick, intense workouts beat marathon gym sessions; success is about consistency and intensity, not duration. (14:20–15:41) Rich proposes an eight-week strength and conditioning program with balanced nutrition and realistic goals for busy adults.  

Join us for a special soiree where we keep things 'classy' and never talk about 'farts'. Featuring special guest, the one and only Tom Allen!Music by Anne Chmelewsky:https://www.annechmelewsky.comArt work by Lucy Moore: https://www.lucymooreedinburgh.com

Let's Chat!!In this delightfully morbid episode of C3: Crystals, Cauldrons & Cocktails, we're diving roots-first into the world of necrobotany — the plants that thrive where the veil thins and the dead remain chatty.From the ancient, brooding Yew (the goth kid of the plant world) to the deceptively sweet Periwinkle (fairy assassin energy), to the dreamy, underworld-touched Poppy, we're exploring why these plants love graveyards, the myths woven around them, and how modern witches can work with their magick safely and respectfully.We'll sip cocktails, spill history, drop fun facts you'll absolutely quote at inappropriate moments, and share witchy ways to incorporate these cemetery-loving botanicals into your own craft.If you've ever wondered why certain plants cling to the edges of tombstones like they're waiting for a séance invitation… this episode is your sign.Grab your cauldron, grab your cocktail, and let's romp through the Garden of the Dead together.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Send us a textA storm knocked out the lights at Maker's Mark, so we built a Private Select by daylight and rain, then dug into how whiskey's flavor science connects to America's past. We rate a “Candied Apple” pick, share cocktail ideas, and trace the path from frontier stills to Bottled‑in‑Bond and Prohibition.• Makers Mark Private Select program and stave choices• Our “Picked In The Dark” blend story and goals• Live tasting and scoring of “Candied Apple”• Caramel vs apple spice palate debate• Cocktail ideas for apple‑cinnamon profiles• Early American distilling and frontier barter• Whiskey taxation and the Whiskey Rebellion• Bottled‑in‑Bond standards and consumer trust• Prohibition, medicinal licenses and speakeasies• Farming, Dust Bowl and economic fallout links• Part two teaser on post‑Prohibition to modern bourbonSubscribe on Apple, Spotify and YouTube, become a member, and leave good feedbackRain hammered the windows, the power went out, and we had a barrel to pick. So we moved to a sunlit tasting room at Maker's Mark and built a Private Select by feel, flashlight, and a lot of palate trust—then named it “Picked In The Dark.” That's the energy we bring to this episode: a hands-on exploration of stave choices, blend strategy, and why nine weeks of finishing can turn a beloved wheated bourbon into something entirely its own.We break down the five stave types and how they shape flavor—sweetness, tannin, chocolate tones, and spice—before opening a “Candied Apple” Private Select that split the room. Expect baked apple on the nose, cinnamon warmth, a bold body, and a finish that lingers. We score it live, argue caramel versus apple spice, and spin off cocktail ideas that make the profile shine: think hot toddy or apple‑cider highball with star anise and maple.Then we widen the lens. Whiskey wasn't just a drink in early America; it was logistics, currency, and tax policy. We trace the arc from colonial rye and corn distilling to the Whiskey Rebellion, the Bottled‑in‑Bond Act's quality revolution, and the messy economics of Prohibition—medicinal permits, speakeasies, soil depletion, and the rise of organized crime. The through line is clear: from stave science to statecraft, bourbon tells the story of how the country built roads, funded wars, and developed taste.If you're curious about Maker's Mark Private Select, love a good tasting debate, or want the real history behind the glass, you'll feel right at home. Tap play, subscribe for part two on post‑Prohibition to modern bourbon, and leave a quick review so more whiskey lovers can find the show.If You Have Gohsts voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this explosive conclusion to Blue's story, the chaos of addiction reaches terrifying new heights. What starts as a wild meth-fueled adventure spirals into a blur of residential burglaries, near-death experiences, and cross-count geographicals between California and New Mexico. Blue narrowly survives a car explosion, brushes with death, and finds herself trapped in the same criminal underworld she once swore she'd escape.After a string of arrests, she lands in a New Mexico prison—this time with a baby in California that she's trying to get back to. Headed back to California, she was determined to find sobriety. Ending up in a federal indictment and facing years in federal prison, Blue is finally forced to confront the wreckage of her past and the possibility of a different future.Check out our sponsor Worthy Wellness CenterConnect with Blue's treatment center OC SafehouseDM me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠Message me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen AD FREE & workout with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠Email me chasingheroine@gmail.comSee you next week!

Dena and Catalina catch up on some very important updates before diving into this week's latest TikToks. First, Dena covers @nikalie.monroe calling churches and mosques for baby formula. Then, for the FYP segment, hers includes a Youtube tip from @crazycactuslady98, @mattbellassai asking people to get out of his way, and @chrisaileocomedy discussing toilet handles. Catalina highlights @imkylethorn's videos about the Wicked cocktails at Chili's before the food segment, a video by @doctorrahbunhinged about a new Trader Joe's product. The latest TikTok drama is about a marathon bib (@justjulesit, @justjulesit) and they wrap up with @surya_garg commenting on scaffolding.

In our 160th episode (and the beginning of season 7) we were happy to be guests on the Castle of Horror Podcast to talk with those dear friends about the most lavish version of Frankenstein to grace the big and small screen.You can listen to the Castle of Horror Podcast EVERYWHERE!https://www.spreaker.com/show/castle-of-horror-podcastChat with them on Facebook:https://www.facebook.com/castleofhorrorpodcastAnd on Twitter:https://twitter.com/CastleHorrorPodVisit our website:http://www.monstermoviehappyhour.com/Chat with us on Facebook:https://www.facebook.com/monstersndri...Our Bluesky:https://bsky.app/profile/monstersndrinks.bsky.social

Send us a textIn this heartfelt and entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes local favorite and blues singer-songwriter Mike Faurot as he prepares to represent the Treasure Coast at the International Blues Challenge in Memphis. The crew discusses Mike's musical journey, from his humble beginnings busking on the sidewalk to winning the local blues competition.Mike opens up about the power of storytelling in blues, his return to faith, and the community that's rallied around him to support his road to Memphis. He also shares how personal challenges and small-town pride inspire his original music. Live performances include his moving song “Old Soul Blues” and an emotional ballad, “Monsters.”LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com

In this heartfelt and entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes local favorite and blues singer-songwriter Mike Faurot as he prepares to represent the Treasure Coast at the International Blues Challenge in Memphis. The crew discusses Mike's musical journey, from his humble beginnings busking on the sidewalk to winning the local blues competition.Mike opens up about the power of storytelling in blues, his return to faith, and the community that's rallied around him to support his road to Memphis. He also shares how personal challenges and small-town pride inspire his original music. Live performances include his moving song “Old Soul Blues” and an emotional ballad, “Monsters.”LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Welcome to episode 279 of Growers Daily! We cover: Yoko Takemura from Assawaga Farm in CT joins us to chat about covercropping, using salt marsh hay, growing Asian veg, and how farming in the US compares to farming in Japan.  We are a Non-Profit! 

Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Good Vibe Tribe: Cookies & Cocktails full 346 Wed, 12 Nov 2025 09:20:00 +0000 C2zK4ApyEEvRPys1RMn0phfwz4fgKT2T latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Good Vibe Tribe: Cookies & Cocktails Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

The BanterThe Guys discuss a restaurant experience that let the rabbit out the hat.The ConversationThe Restaurant Guys catch up with buddy Jeff Bell to discuss the bar scene in New York. From humble beginnings as a barback at PDT to owning it and several other of the coolest places in NYC, Jeff tells about his experiences of becoming a business owner, including (the requisite) major disaster during his first year. The Inside TrackThe Guys have known Jeff for years and were taken by his wisdom of bartending preparing him for fatherhood. “ Being a bartender for years is just absolutely great training for parenthood. There is this volatility you get from people drinking [of] the highs and lows where they can just start laughing for no reason or crying for no reason… or have a bodily fluid mistake,” Jeff Bell on The Restaurant Guys Podcast 2025BioJeff Bell has been bartending and running bars for over 15 years. At Please Don't Tell (commonly known as PDT) in the East Village of NYC, he started as a bar-back, worked his way up to head bartender and, eventually, owner. He is also a managing partner in PDT Hong Kong.In 2025, Jeff co-launched a new venture: a bar concept called Mixteca, an agave-forward cocktail bar in the West Village. The concept is rooted in tequila and mezcal. He will be opening Kees bar, a different concept in the same location, later this year.He also was in charge of restoring Peacock Alley in the Waldorf Astoria to “its original grandeur” reviving the space and cocktail offerings from the hotel's rich historyThroughout his tenure at PDT Jeff has earned numerous accolades including Spirited Award: American Bartender of the Year 2017.InfoMixteca bar, NYChttps://cocteleriamixteca.com/The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe