Podcasts about cocktails

In this episode of On The Back Bar Podcast, Chris talks to Hanna Lee & Michael Anstendig about their award winning PR agency and what beverage professionals can do to improve their media presence. Michael Anstendig is Partner, Editor in Chief and Media Trainer at Hanna Lee Communications. He is also a journalist who has covered the hospitality industry for media outlets such as the New York Times, Time Out New York, and reviewed more than 200 restaurants for New York Magazine's website, www.nymag.com. Together with Hanna Lee, Michael co-hosts “Hospitality Forward,” the agency's award-winning podcast, with listeners in 70 countries worldwide. The duo interviews leading hospitality and travel journalists who share insights and tips for industry pros to earn the media's spotlight. Hanna Lee is President and Founder of Hanna Lee Communications (HLC), an award-winning public relations agency specialized in hospitality and travel, including bars, restaurants, spirits, hotels, craft beer and wine. Hanna has helped build national and global brands for The Dead Rabbit, Danny Meyer's Union Square Hospitality Group (Porchlight and Cedric's at The Shed), Major Food Group (Carbone, Dirty French and The Polynesian), Ian Schrager's PUBLIC and The Times Square EDITION with JF Restaurants, PDT, Allegory at The Eaton DC, Mace, Bathtub Gin NYC/LA, JIMMY, Giorgio Armani's Armani/Ristorante 5th Avenue, Raised by Wolves in San Diego, The World's 50 Best Bars, Fever-Tree USA, Campari, Barr Hill Gin, DE-NADA Tequila, Town Branch Whiskey, Cooper Spirits (Lock Stock & Barrel and Slow & Low), Papa's Pilar Rum, Creature Comforts and others.  Enjoy! Links Hanna Lee Communications, Inc. Japanese Art of the Cocktail: https://amzn.to/3vtYxX8  “Hospitality Forward" podcast Apple Podcasts: https://apple.co/2Z3CdEQ  Spotify: https://spoti.fi/3ibdW7h   iHeartRadio: https://ihr.fm/2FlEynm ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

Hey Punters, in this week's episode we bring back one of our fave humans, Benny from Boo Seeka, to chat about the music industry and where it is at today. So many artists and musicians have been effected horribly by COVID and this gives you an insight into some of the struggles they have faced, where to from here and how we can help to get it back off the ground. We also share some of the interviews we did with musicians Fontaines D.C., José González and Wolf Alice in line with the Jim Beam Welcome Sessions. Episode Breakdown- How COVID first effected them- Financial support for artists?- Frustrating/ Unclear rules- Cancellations of shows- Future of festivals- Future for Australian Artists- Adapting- What Benny misses the most- Our Jim Beam Welcome Sessions interviews: Fontaines D.C., José González and Wolf AliceIf you would like to show your support for Happy Hour please 'subscribe' on Apple Podcasts and 'follow' on Spotify and we would j'adore it if you would rate and review x CREDITS:Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildonesGuest: Benny @booseekaThis podcast is part of The Spin Studio network @thespinstudionetworkExecutive Producer: Courtney Mangan @courtneymangan and Tamara Burns @tamburnsTechnical Producer: Adam Gauder @adamgauderTo shop Jagger & Stone visit http://www.jaggerandstone.com

RancH2O was founded by Amelia Lettieri who serves as the brand's CEO. She created the brand to provide a real cocktail experience in a convenient package without any question marks. No hidden agenda. Just a lot of refreshment with a bit of Texas sincerity. A graduate of Texas A&M with a BBA in Finance, Amelia discovered her love of the beverage industry working with a private equity firm in the acquisition of Carolina Beverage Group, a world-class specialty beverage co-packer for leading beverage brands. Amelia also worked for beloved convenience retailer 7-Eleven, Inc. assisting in acquiring and integrating over 700 convenience stores and spent the last few years with Sunoco, LP overseeing the Organic Growth and Strategy Group before stepping out to launch RancH2O. These experiences have not only provided her with knowledge about the beverage and consumer packaged goods markets, but she also established a strong network of successful and skilled industry experts along the way who now serve on her advisory board. About RancH2O RancH2O (pronounced Ranch Two Oh) serves up great tasting canned cocktails featuring real liquor perfectly mixed in four flavors: Ranch Water, Classic Marg, Vodka Soda with cranberry, and Gin Fizz with lime. Big in taste and small in calories, each can is 6.5% to 7.0% ABV and only 150 calories. Launched in 2020 by native Texan Amelia Lettieri, she has conveniently packaged the spirit of Texas and serves it in 12 oz. cans for all to enjoy responsibly. For more information and store locations, visit www.RancH2OSpirits.com or follow @ranch2o on social media. About the show: ► Website: http://www.ashsaidit.com ► Need Goli Gummies? https://go.goli.com/1loveash5 ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH584216 ► Want the ‘coldest' water? https://thecoldestwater.com/?ref=ashleybrown12 ► Become A Podcast Legend: http://ashsaidit.podcastersmastery.zaxaa.com/s/6543767021305 ► Review Us: https://itunes.apple.com/us/podcast/ash-said-it/id1144197789 ► SUBSCRIBE HERE: http://www.youtube.com/c/AshSaidItSuwanee ► Instagram: https://www.instagram.com/1loveash ► Facebook: https://www.facebook.com/ ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog ► Pinterest: https://www.pinterest.com/1LoveAsh/ #atlanta #ashsaidit #ashsaidthat #ashblogsit #ashsaidit® Ash Brown is a gifted American producer, blogger, speaker, media personality and event emcee. The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

We sit down with Heather Wibbels (@Cocktail_Contessa) to hear how she became an Exec. Bourbon Steward, Instagram mixologist and soon-to-be author.

Hosts Bridget Albert & Julie Milroy welcome David Wondrich - Beverage Alcohol Resource (BAR) partner, author of Imbibe! and Punch, & Editor in Chief of The Oxford Companion to Spirits & Cocktails

Pumpkin cocktails, podcast technical difficulties, ninja storytelling, and Professor McGonagall impressions.That's right... you're looking at a recipe for a truly wild episode and it was alllll recorded live on Bright.Yes, someone on their team *actually* considered us for their platform having zero idea what they signed up for.

Join the Whiskey Bench as  Kat, and Torna continue a conversation surrounding anti-fragility. In this episode, the Bench tries to dive into ways to become anti-fragile.Check out Kat's most recent piece in the National Review!Kat's Newest ArticleThe Boulevardier 1 oz bourbon1 oz Campari1 oz sweet vermouthAdd all ingredients into a mixing glass and stir over ice. Strain into a glass with 1 large ice cube. Garnish with orange twist.Remember, always drink responsibly and cheers to a fulfilled life with all its beauty!Follow the hosts on Twitter: Torna: @Mtn_Torna Kat: @KatJDwyer Henning: @stephenghenning Connect with the Whiskey Bench on Twitter, Instagram, Facebook, and Pinterest, all at @whiskeybenchpod. Or shoot us an email at whiskeybenchpod@gmail.com.Thank you to Reagan James for use of our theme music, The Habit, off her album, Message. Follow her work on Spotify and Apple Music!The Whiskey Bench is a proud founding member of the Highline Media Network, bringing the art of podcasting back to normal people in normal places. 

This week we're joined by Jennifer Bucholtz who is a member of the Case Breakers. She is a former U.S. Army Counterintelligence Agent and a veteran of the Iraq and Afghanistan wars. She holds a BS in criminal justice, MA in criminal justice, and MS in forensic sciences. She is currently a criminal justice professor at AMU and is a private investigator and seeker of justice. We chat about the Zodiac Killer case, her work with the Case Breakers team, and she fills us in on a Texas case that she is currently working on. You don't want to miss this interview! Listen and Subscribe to Break the Case — a true-crime podcast providing listeners a front-seat ride with American Military University's Cold Case Team as they seek justice for homicide victims. If you'd like to be a part of the effort and follow along, join the Facebook group dedicated to getting justice for Debbie, Unsolved Murder of Deborah Sue Williamson (Deborah Agnew). -- Sources: The Last Zodiac Victim, Tahoe Daily Tribune, Break the Case - What Happened to Debbie Sue Williamson? -- You may now join us on Patreon or Buy us a Cocktail. Be sure to subscribe on Apple and leave a review, or, email us at unitedstatesofmurder@gmail.com Follow us on Facebook, Instagram, and Twitter! Check out our website www.unitedstatesofmurder.com --- Support this podcast: https://anchor.fm/unitedstatesofmurder/support

For this Monster Mac N Cheese Movie, Scotty, Shannon and Samantha talk about "Death Becomes Her" while drinking "A Touch of Magic Cocktail with Thyme." Is the movie as feminist as it may have been in 1992? Would Kevin Kline have been better than Bruce Willis? Who wants to live forever when the company is so lame? How does the movie play as a gay cult hit? That and more on this episode.

Welcome to the latest episode of Knead to Know — your go-to podcast getting to the bottom of baking trends, baking entertainment, and more! Listen as Gina Brazão, a learning baker, pairs up with professional chef Gemma Stafford and her years of expertise to ask the questions everyone wants to know when it comes to the world's favorite pastime. Here's what on this brand new episode:The Healthful Cupcake — Cupcake brand Sprinkles has announced a new health-forward cupcake with matcha cake and yuzu frosting! How do our hosts feel about a healthful cupcake?Frostings — Can't talk about cupcakes without talking about frostings, and which are the best, and how much is too much!Favorite Cocktails — Yes, a bit of a diversion from baking, but Gemma loves a good cocktail and Gina is here to learn. Find out which celebrity is selling her own mixers now!Favorite Holiday Pies & Desserts — It's never to early to talk about favorite holiday pies and desserts. Ask Gemma — Great questions this week! Including topics about no-bake cookie crusts, fondant, and more.A Grain Of Salt — German Chocolate Cake, Fruit Cake, and more!Fans: please rate and review! If you leave a 5-star review, it might be read on the next episode!Get more Bigger Bolder Baking and the Bold Baking Network!Website: www.biggerbolderbaking.comYouTube: https://www.youtube.com/user/GemmaStaffordFacebook: https://www.facebook.com/BiggerBolderBakingInstagram: www.instagram.com/biggerbolderbakingTikTok: https://www.tiktok.com/@biggerbolderbakingWe'd love to feature your brand! Contact kevin@biggerbolderbaking.com for advertising and sponsorship opportunities with the subject “K2K Sponsor”ABOUT GEMMA STAFFORDGemma Stafford is an Irish-born chef, best-selling cookbook author, and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques that take the fear out of baking. Her videos have been viewed more than 350 million times and she has more than 8 million fans (“Bold Bakers”) online. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Netflix. Every day Gemma connects with her millions of fans online via YouTube, Facebook, Instagram, and her website www.biggerbolderbaking.com. She lives in Santa Monica, California with her husband and producer, Kevin, new baby, George, and dog, Waffles.ABOUT THE BOLD BAKING NETWORKThe Bold Baking Network is your #1 authority for everything baking. The Network is led by Chef Gemma Stafford, co-creator & host of Bigger Bolder Baking, and co-creator & Executive Producer Kevin Kurtz. Our mission is to bring you the most diverse voices from baking experts and enthusiasts to help anyone bake with confidence anytime, anywhere. Our purpose is to bring YOU #baking #bakingpodcast #mochi #cupcakes #cocktails #pies

Hey Punters, in today's episode we chat with two of our closest friends who also happen to be killing it in their careers at Princess Polly as Creative Director and Stylist/Social Media Manager. In this ep we talk about climbing the corporate ladder, standing out to get your dream job, cracking into the fashion industry and the BTS of Princess Polly.Breakdown of this episode - Wildest stories - How the girls all know each other - Lucy's first day working at Princess Polly - How Kim and Char started at Princess Polly and worked their way up the ladder - What the girls do in their day to day roles - The culture at Princess Polly - Tips for climbing the ladder & getting your dream job- The inspo behind the new Princess Polly office - Tips for standing out when building your resume - How to break into the fashion industry - What's next This episode was brought to you by Princess PollyHead to www.princesspolly.com and use code HAPPY20 to get 20% off your order.Exclusions apply and only for a limited timeCREDITS:Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildonesGuests: Kim Smith @kimberly_smith & Charlotte Bergemann @char_bergsThis podcast is part of The Spin Studio network @thespinstudionetworkExecutive Producer: Courtney Mangan @courtneymanganTechnical Producer: Adam Gauder @adamgauderTo shop Jagger & Stone visit http://www.jaggerandstone.com

Beale Street Brewing (http://bealestbrewing.com) founder Kelvin Kolheim has always been a flavor enthusiast. From coffee and tea to different culinary traditions, he's spent his life sampling and filing away those memories of flavor. Today, with his small beer brand—soon to have a brewery home of its own—Kolheim pulls from that vast mental library as he designs beers to connect with a variety of people, from adventurous drinkers to those who might not consider themselves craft beer fans at all. The common thread, of course, is flavor. In this episode, Kolheim discusses: his process of reverse-engineering flavors the creative process from start to finish—or finish to start, in some cases lowering bitterness and warming up the tone with elements such as honey malt brewing hazy IPAs with modern hop products on the hot side and traditional dry hopping building acid-forward fruit beers without a Lacto souring process the additive method for finding the right balance of ingredients Among other topics, he also dives into the ways in which the brewery connects with the community by honoring influential public figures—such as musicians, sports stars, and more—but always respectfully and with permission. From soul to blues to hip hop, Beale Street Brewing connects legendary music to great beer. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Like your flagship beer you can rely on G&D Chillers for the same quality and consistency. G&D guarantees that every chiller they build will hit 28 degrees without breaking a sweat. They never stop. They draft, they craft, they service each and every brewery – big or small. All in an effort to build one hell of a chiller. For nearly 30 years, G&D's been committed to cold. Reach out for a quote today at gdchillers.com (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/) Meet the latest in the BSG Hop solutions portfolio, Citiva. Strong expressions of stone fruit, floral, and resinous/pine flavors and aromas define this blend, crafted specifically for use in hazy IPAs, and other hop-forward beers. Citiva is ideal for aroma, whirlpool, and dry hop additions to Hazy and Juicy IPAs, or for any other hoppy styles where a combination of citrus, tropical fruit, and pine aromatics are desired. Go to bsgcraftbrewing.com (https://bsgcraftbrewing.com/) to learn more, or call 1-800-374-2739. Old Orchard (https://www.oldorchard.com/brewer): A brewery might have 99 problems, but your fruit supplier shouldn't be one. Old Orchard is already known for their quality concentrates, but they also pride themselves on consistent product and reliable supply. When brewers need assistance, Old Orchard is just an email, phone call, or even a text away. Based in Greater Grand Rapids, Michigan—better known as Beer City, USA—Old Orchard is core to the brewing community. To join their fruit family, learn more at www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery production to the next level. Check out www.probrew.com (https://www.probrew.com) for ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! ProBrew offers the craft beer industry innovative solutions to help you Brew Like A Pro! Go to www.probrew.com (https://www.probrew.com) for more info! Fermentis (https://fermentis.com): Hey nano-brewers! Fermentis, the obvious choice for beverage fermentation, soon offering our dry ale and lager yeasts in flexible 100g packaging. To learn more about how Fermentis can improve the quality of your fermentation, and for the latest on their exciting new product releases, visit Fermentis.com (https://fermentis.com) Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): As a brewery owner, you know how important it is to keep your machines running so you don't have to deal with the hassle caused by contamination, recalls and downtime. Clarion makes food-grade lubricants to protect your equipment from the wear and tear that results in breakdowns that cut into your bottom line. Clarion gives you peace of mind so you can focus on what you do best: pouring out great-tasting beverages. Learn more at www.clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do)

On The Back Bar. A Bartender Podcast for the Drinks Trade #51 Ian Burrell on Rumfest 2021, Equiano Rum, and defining the role of the Rum Ambassador. In this episode of On The Back Bar Podcast, Chris talks to Ian 'Rum' Burrell the global ambassador for the rum category and, THE man to speak to for all things rum. He also founded Rumfest, the world's first rum festival in 2007 and, has since inspired the birth of rum festivals around the world including Miami, Berlin, Paris, Rome, Madrid, Prague, Hong Kong, California, New York, Chicago and Mauritius). Enjoy!   Website: ianrumburrell.com/ Rumfest Tickets: rumfest.co.uk/show-tickets/ Instagram: The Rum Ambassador   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

✨Коктейль болон хэргийн талаарх зураг болон видеог үзэхийг хүсвэл манай сошиал медиа хуудсыг дагаарай❤️ ✨ Instagram ⬇️⬇️⬇️⬇️: https://www.instagram.com/cocktailandcrime Facebook ⬇️⬇️⬇️⬇️: https://www.facebook.com/cocktailandcrime

Garry's guests this week were Jon Barinholtz and Katie Rich, creators of Chicago Party Aunt on Netflix. Plus, the usual wide assortment of fresh yappetizers and nonsense.

Whose felt overwhelmed with their business, their life, and all of the other things? “Overwhelm happens when you are confronting and challenging current beliefs.” Overwhelm happens when were up-leveling What is underneath overwhelm Bringing awareness to things Welcome!  We are so excited that you are here.  This is something that's been on our hearts for a while and we are ecstatic watching it come to fruition.    As you might know, our marriage has a pretty unique story that is the foundation for this couples experience. After walking through infidelity and addiction, I (Joy) found personal development and coaching. I began to grow and change as I worked on myself.  I wanted it. I was hungry for it. Something in me knew I wanted more.    But as time went on, I found myself really wanting Peter to come along the journey with me. This desire eventually turned into a gap in our relationship where I could feel us growing apart due to not growing together.    It took hiring a marriage coach, digging deep into our traumas, studying masculine + feminine energy and months of intentional effort to get our marriage where it is today - thriving, happy and actively growing together. We are now partners who spur each other on in our pursuits and also provide amazing healing to each other because we both can hold space for each other and our journeys so much better.    We've learned so much and had a desire to share and help other couples get to a new place in their marriage - that next level.  AND, we've noticed a pattern:  couples either aren't growing together OR are growing apart because one of them is but the other is not. Women are showing up to events, masterminds, coaching in high numbers and they all say the same thing "I want my husband to be here.  I want to be doing more things like this with my husband."   To be honest, there's not a lot out there for couples in the personal development/coaching space!    So, that's why we created the Elevate Couples Experience - a weekend retreat for couples who want to start investing in growing together as a couple.  This will be a combination of personal work + marriage practices to give you both a jumpstart on your own growth AND your growth together as a couple.    The entire theme will be about taking you from where you are currently and focusing on improving that to bring the joy, the spark, the aliveness in your marriage to new heights together.  We will not be focusing on "what's wrong", instead this is about focusing on where you want to go - what that next level is, what lights you up, what will give you that jump start to create the relationship of your dreams.    We want to Elevate your communication, your intimacy, your attraction, your goals and your overall happiness within your relationship. Think fun activities you get to participate in together and stretch yourselves with (don't worry, no trust falls required =)), sessions with amazing guest experts who specialize in relationship coaching, sex, business and more. We want to learn from couples who are killing it across the board - not just in business but marriage as well.    That being said, here's what you can expect:   The Elevate Couples Experience will be held the weekend of November 12-13 here in Scottsdale, AZ. (location being decided)   There are two options for you to join - a VIP option or a general admission option.   VIP Elevate Couples Experience: Friday November 12  Morning: Group couples recreational outing  Afternoon:  time off for you to connect as a couple Evening:  5 course meal with us in a private room at one of our favorite restaurants   Saturday November 13: General Session: 9:30 AM Lunch (provided):  12:30-1:30 Afternoon Session:  1:30-4:00 PM Cocktail party:  5:00 PM (private residence)   VIP PRICE: $2,222 per couple OR 3 payments of $900 (bi weekly).   VIP PAY IN FULL HERE   VIP PAYMENTS HERE General Admission Elevate Couples Experience: Saturday November 13: General Session:  9:30 AM Lunch (provided):  12:30-1:30 Afternoon Session:  1:30-4:00  Cocktail party:  5 PM (private residence)   General Admission price: $1,111 per couple OR 3 payments of $500 (bi-weekly).   General Admission pay in full HERE   General Admission payments HERE Couple questions we want to answer for you here ahead of time:   Will this be covid safe? Yes, we will make sure to do our part to keep it safe for everyone involved.  What if I have to back out? Refunds will be available until October 11.   What can I expect? Amazing speakers, activities and tangible takeaways for you to implement right now in your life and marriage. This weekend is going to be fun, abundant and high vibe. Being here will change you just from the energy not to mention you will make friendships with other couples who are wanting to grow with you which is priceless. We want you to walk away from this with new friendships that will help you continue this journey.  Are spots limited? For the VIP option we are limiting it to just 10 couples since we want to keep it more intimate. For general admission there's no limit as of now.  When do I need to get tickets by? This is first come first serve!  We can't promise there will be available if you wait - especially for the VIP option.  Email us at Joy@levelupbabe with any questions - we are happy to answer. And if you go ahead and join us, email us back to tell us what you are excited about!  We want to hear from you and we can't wait to see you soon!   Get excited - this is going to be epic.    -Peter and Joy     

Amy Faulkner is our guest for this episode.  Amy is the Ringmaster of Gilly Wagon the event planning company that brings Seattle Cocktail Week to life.In addition to Seattle Cocktail Week,  Amy is involved in Seattle Cocktail Club,  Dead Men of Whiskey podcast, Bartender's Circle and Make Them Wobble.  Are you noticing a theme here? During our conversation we chat about many places in Seattle to enjoy a well crafted cocktail.  Amy shared that Seattle is becoming known as city known for Rum.  Fun fact: the first Trader Vic's franchise was in Seattle.  Learn about this and other interesting factoids about bars, and beverages.Seattle Cocktail Week will be held February 27 through March 6, 2022.  This weeklong event celebrates Seattles cocktail scene. The weeks grand tasting event Cocktail District will have over 200 different spirits to try.  Over 5,000 people are expected.Dead Men of Whiskey.  Now, that is a great title for a podcast. We are so jealous!  Amy and friends bring us the story of the men (and women) that are behind some of the most famous Whiskey brands in the world. Find out how Amy got started with the podcast and more.Amy started a hobby blog in 2011 called Make Them Wobble....a site devoted to Jell-o-Shots....well actually gelatin shots. The tag line boozy adventures in gelatin gives you all the details. Amy shares how she created Drinksgiving and many other wobble shots.Are you a fan of cocktails?  Looking for places to expand your cocktail knowledge? Amy is the guest you have been wanting to listen to!Thanks for tuning into this episode of the Exploring Washington State Podcast! If the information in our conversations and interviews are enjoyable and valuable to you, please head over to iTunes, subscribe to the show, and leave us an honest review. Your reviews and feedback will not only help us continue to deliver great, helpful content, but it will also help us reach even more amazing listeners just like you! If you want to read about some of the many amazing places to explore in Washington State, you should just pack your bags and go! Explore Washington State is the perfect place for inspiration.    Check it out today.   Support the show (https://www.buymeacoffee.com/ExploringWash)

Dans ce premier épisode de Pépin, le collectif Citron Caviar Studio aborde le thème de la "gastronomie liquide" avec Ugo Moretto ancien chef barman du restaurant FIEF, qui effectue désormais des missions en  consulting  mixologie en France. Baptiste et Bettina tentent de savoir quelle image les gens ont de la mixologie en général. Ils se mettent, grâce à ce témoignage dans la peau d'un barman afin d'en apprendre davantage sur le métier, les différentes formes d'apprentissages et manières d'aborder l'art de créer un cocktail. Ils parlent aussi de la lubie, du pépin d'Ugo Moretto à savoir l'utilisation du végétal sous toutes ces formes dans les cocktails ! Enfin ils créent des liens et connexions possibles entre le monde de la cuisine et celui du bar via les accords mets et cocktails…  

When you discover a maker with a name like Kaleidadope, you just sense that it's going to be an invigorating ride! Fresh from her booth on the Summer NY NOW show floor, Krystal Banner doesn't disappoint as she opens up to Amy and Sarah about the role Color + Culture play in her on-the-rise brand. RESOURCES   | Guest Website:   https://kaleidadope.com/| NY NOW :   https://nynow.com     | NY NOW Podcast Page:   https://nynow.com/podcast     | NY NOW Digital Market:   https://nynowdigitalmarket.com    

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Laura Newman joins the band live from Birmingham, Alabama! The US World Class presented by Diageo winning bartender talks building a brand in a smaller city, opening a new bar in a pandemic, and the importance of creating a good life for your staff so that they'll support you for years to come. Laura has written extensively about the ideas she discusses on the episode and you can find them free at Diageo Bar Academy.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast. 

On this episode of Cosplay and Cocktails, Jessi and Paige welcome back the Queen of Halloween herself, Miranda of Spooky Little Halloween. We chat about making the most out of another unconventional Halloween year, give an in depth review of the movie Practical Magic, and so much more.

The Hot Mess Express has landed with a very special solo episode to celebrate the final week of Hispanic Heritage Month. Lo is mixing up the perfect cocktail with a dash of serotonin, a splash of oxytocin, and just the right amount of ASMR. It's all about the tapas on this week's episode as Lo highlights some of his favorite influential Hispanic artists and discusses how they impacted society today, shares a few delicious recipes, and reads a few reviews from the Lo Lifers that are bound to make you smile. Lo also reflects on his podcast journey and how only a year ago he was recording from his closet while the world shut down. But the times are a-changin' and it is time to celebrate and thank all you kings and kweens out there who have stuck around for the ride. Tune in for a very special holiday announcement that will get you in The Lo Life spirit! Please be sure to rate, follow, review, and send to a friend so we can keep this sh!t show on the road, kings and kweens! Follow your host Lo on Instagram @stylelvr and make sure to drink some water... we know you're thirsty.  Thank you to our sponsors for making this episode possible! Check out this deal just for you, Lo Lifers:   BETTERHELP - As a listener, you'll get 10% off your first month by visiting our sponsor at BetterHelp.com/lo  Learn more about your ad choices. Visit megaphone.fm/adchoices

Kierra Sondereker, author of Mixology and Murder, joins us at the 1-minute mark. Tell us about yourself How did you come up with the idea for a book like this? Did it start with conversations with you sister and enjoying a cocktail? Who might this book be for? True crime lover? Cocktail lover? All the above? How much research went into this book? Was it difficult pairing a cocktail to an event or person? How did you come up with the cocktails spin? Why did the JonBenet Ramsey case stick out to you so much? What were some of the most interesting true crime story you found for this book? That you might not of known of prior? What was the most fun cocktail to create? Or one/two you keep making? What are some of your favorite true crime shows/podcasts? With your interests in true crime and then doing this book, how has that changed you? Where can folks find the book?  SHOW PARTNER: Check out Nose Your Bourbon social media and their website so you can train your nose to find the nuances in bourbon. Visit noseyourbourbon.com for the Original Nosing Kit, the expansion kit and more.Don't forget to check out the video on YouTube and our Facebook pages. Plus, our Give It A Try Highlights pour every Monday and our Cocktail Quickie videos shake up Fridays.

Episode 5 of the Circus Train The Vanishers, eat your heart out. Come join our Discord Server! Cast: Beladora Wilde-Carolina Finnigan Bomon-Zach Clydus Logan-John Narrator-Trevor Podbean Facebook  Twitter  Instagram  Tumblr Gmail lostlegendsofscadrial@gmail.com Art by Steve Argyle Music by Bryan and Trevor    

It's episode 35 and we kick it into high gear by discussing that famous Beatles-Canada collab, the second best second place victory of all time, Pauly and Rocky's robot, how many Beatles podcasts there are, our absurd stupidity as a compliment, the introduction of our friend Tim Clark, Scotty's use of primal scream therapy as a sleep aide, the Beatles Village Green Submarine, the difference between a luthier and a Lutheran, our extra special guests in Mr. Big, what we offer in terms of craft service to our guests, and the feedback-introduced "It's All Too Much."As always, you can find Team Blotto Beatles on Instagram (@blottobeatles) and Twitter (@blottobeatles), by emailing us (blottobeatles@gmail.com), or on the web (blottobeatles.com).  We want to hear from you!Please also take the time to rate and review us on Apple podcasts or wherever you get your podcasts.We have a shop!  Grab some merch.  You can also drunk dial us (tel:+18572339793)  or leave us a tip in our new tip jar (don't forget to include a message telling us what drinks we should drink with the money).See the canonical, argument-ending list of Beatles songs we are assembling here: https://www.blottobeatles.com/list; listen to it on Spotify here.Please remember to enjoy Blotto Beatles responsibly.Peace and Love.Hosts: Becker and TommyExecutive Producer: Scotty C.Guest: Tim Clark (@nodisassemble)Additional Musical Supervision: RB (@ryanobrooks)#PeteBestGetThatCheck

828 6th AveSan Diego,CA92101Instagram - @brians24sdwww.brians24.com

Attention Harry Potter nerds... this one is for you! Mallory and this episode's special guest, Kaylee, take a Sorting Hat Mixology Class in downtown Kansas City put on by Men That Mix. In the month of October, Men That Mix will be hosting Sorting Hat (Harry Potter themed), "Diznee", and Spooky mixology classes - so buy your tickets soon before the end of the month!

Noel catches up with Ellen Foley. The talented performer released her first album in eight years, Fighting Words. It's one of the best rock album of the year. Ellen is best known musically for singing the female lead on Meatloaf's Paradise by the Dashboard Light. On television, Ellen played public defender, Billie Young, on the second season of Night Court. Her film credits include, Tootsie, Fatal Attraction, Cocktail and Married to the Mob

In Episode #41, Hanna Lee and Michael Anstendig of Hanna Lee Communications chat with Kathleen Squires, a freelance food & travel writer for the Wall Street Journal, Los Angeles Times, Food & Wine, Saveur and many other publications. ⁣ ⁣⁣Kathleen pens the “Cutting Class” column and contributes “In My Kitchen” profiles in the Wall Street Journal. She earned Les Dames d'Escoffier International's M. F. K. Fisher Award for Excellence in Culinary Writing. Kathleen is also co-author of several award-winning cookbooks and co-producer of the Emmy Award-nominated documentary, “James Beard: America's First Foodie.”⁣ ⁣Listen to this gregarious, passionate and ever-curious journalist share her thoughts on:⁣⁣⁣What the Wall Street Journal's Off Duty section is all about.⁣How “Cutting Class,” her butchery column in the Wall Street Journal, came about.⁣Why Eric Wareheim, comedian, actor, writer, director, musician and now cookbook author, was such a compelling choice for her “In My Kitchen” profile in the Wall Street Journal.⁣How geographical and cultural diversity are important to her stories.⁣Why she thinks ROAR New York, a non-profit organization that advocates for restaurant workers, is moving hospitality forward.⁣ ⁣⁣Connect with Kathleen on IG at @ksquiresnyc.⁣⁣⁣⁣For more information on our agency, please visit www.hannaleecommunications.com.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ For a chance to win our agency's new book, "The Japanese Art of the Cocktail," please email info@hannaleecommunications.com and share your favorite pitching tip from the show.⁣⁣⁣⁣⁣⁣⁣⁣Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ See acast.com/privacy for privacy and opt-out information.

One of the biggest movies stars of the 1980's was Tom Cruise. He stared in several blockbusters like Risky Business, Cocktail, and of course Top Gun. But, did you know that these movies also have a hidden hunting strategy theme? You have to dig deep, but is there.  Tony Peterson joins Dan once again to talk about how 1980's A-List movie star Tom Cruise and his movies have an underlying theme relating to big buck hunting strategy. The guys talk about how to overcome metal fatigue and self doubt, how to kill your first big buck, and how when it comes to whitetail hunting  the grass may not alway be greener on the other side. This episode is actually somewhat professional and you could learn a thing or two.  Nine Finger Chronicles is Powered by Simplecast

One of the biggest movies stars of the 1980's was Tom Cruise. He stared in several blockbusters like Risky Business, Cocktail, and of course Top Gun. But, did you know that these movies also have a hidden hunting strategy theme? You have to dig deep, but is there.  Tony Peterson joins Dan once again to talk about how 1980's A-List movie star Tom Cruise and his movies have an underlying theme relating to big buck hunting strategy. The guys talk about how to overcome metal fatigue and self doubt, how to kill your first big buck, and how when it comes to whitetail hunting  the grass may not alway be greener on the other side. This episode is actually somewhat professional and you could learn a thing or two.  Nine Finger Chronicles is Powered by Simplecast

Stories we're covering this week:• School district addresses bullying in the aftermath of Wednesday's school shooting• How important is counseling after a traumatic event? One local expert chimes in• Proclamations, accolades, and ordinances: Michael Evans covers it all in A Moment With the Mayor• The Covid-19 epidemic is showing signs of a decline in Mansfield• In sports, we have the results of last week's MISD football games including a couple of blowouts, and who plays this weekIn the Features Section:• Science reporter Dennis Webb ponders the question “do you believe in science” part two• Health specialist Catrina Brown talks about how migraines are more than just a pain in the neck in the Texas Health Tip of the Week• Brian Certain is serving up the perfect mix of bourbon and chocolate in the Cocktail of the WeekWe have the seven-day weather forecast and in the talk segment, Steve concludes his Hispanic Heritage Month celebration with Mansfield resident Daryle Perez. And, a little later in the episode you will have a chance to win $25 in “Primo Bucks” redeemable at El Primo's or The Vault with our Mansfield Trivia Question! We are Mansfield's only source for news, talk and information. This is About Mansfield.

In this episode, Tia chats with Julia Hadas, the author of Witchcraft Cocktails to discuss witchy cocktails for the season and more! Julia's website: https://witchcraftcocktails.com Julia's IG: https://www.instagram.com/witchcraftcocktail

On today's episode of Stoned Appetit, Kip & Chris sit down with the two behind the Pop-up Food Concept "The Easy Vegan" based out of Denver... Tay Herbert & Lex Mandolini join the podcast to shake the stigma of the vegan food scene (and cocktail). With creative dishes & a stoner mentality, they've set their mission to squash the thought that vegan food can't be dank, delicious, and glutinous... just because they're plant-based ingredients. Their food is dynamite! From their food stand at City Park Farmer's Markets to their pop-up dinners celebrating their anniversary, your anniversary and all parties in between..they are changing the stigma that you can't have dank food in vegan-vessels! Tune in to the pod, rate it 5 stars if you like Tay, Lex, Chris or even Kip... and then be sure to check their page @TheEasyVeganDenver for information about where to get their bomb ass food! Stay High & Hungry Friends!

Hey Punters, it's that time again...'Advice with the Queens'. Topics for advice:- Pregnant and in a toxic relationship- Psychic tales- Phone sex- Struggling to find friendsThis episode was brought to you by Love Isabelle JewelleryHead to: www.loveisabellejewellery.com or @loveisabellejewelleryUse code: PUNTER15 to receive 15% off at checkout, for a limited timeIf you would like to show your support for Happy Hour please 'subscribe' on Apple Podcasts and 'follow' on Spotify and we would j'adore it if you would rate and review x CREDITS:Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildonesThis podcast is part of The Spin Studio network @thespinstudionetworkExecutive Producer: Courtney Mangan @courtneymangan and Tamara Burns @tamburnsTechnical Producer: Adam Gauder @adamgauderTo shop Jagger & Stone visit http://www.jaggerandstone.com

Hi friends! On this episode, we discuss “Begin Again, Again” by Eve Dangerfield. This is the first book we've recapped that explicitly exists in a post (or let's be honest, during) COVID world. The pandemic looms pretty large over this story of a recently sober former podcaster who falls for a onetime professional athlete. And yet, this is one of the sexiest books we've read this year, while being relatable and beautifully optimistic. Spoilers ahead. You can visit us at www.makeoutalreadypod.com. You can also follow us on Instagram @makeoutalreadypod and on Twitter @makeout_already, or email us at makeoutalready@gmail.com. We have merch! Use promo code SPOOKYSZN for free shipping now through October 31. Stuff we mentioned Liz's Lazy Fire Cider 1 packet instant ginger tea. Recommend Pocas Honey Ginger Tea Original https://www.amazon.com/dp/B074PKTNFD/ref=cm_sw_r_cp_api_glt_fabc_9DTTVJKN5N3T8BBGDV2B 1 frozen garlic cube 1 tablespoon of honey Splash of lemon juice Dash of cayenne pepper Dash of turmeric 1 cup of hot water 1 tablespoon apple cider vinegar Combine all ingredients and slowly stir in hot water. Sip slowly. The ginger tea is sweet on its own so you might not need the honey. Spiced Simple Syrup Queen Martha Stewart has a great recipe for this. Adapt with what's in your pantry. https://www.marthastewart.com/313365/spice-infused Modica superfood cocktail mixers https://www.drinkmodica.com The Sober Lush https://www.therippedbodicela.com/aff/MakeOutAlready/book/9780593084823 Another great book about changing your relationship with alcohol is Sober Curious https://www.therippedbodicela.com/aff/MakeOutAlready/book/9780062869043 IRL Byron: https://twitter.com/brink_thinker/status/1440821460428230659?s=21

Pouring Ribbons was Imbibe's Cocktail Bar of the Year in 2013, and over the course of the past decade, it's remained one of the world's most influential cocktail bars. For this episode, we chat with bar partner Joaquín Simó about Pouring Ribbons' reopening in September and plans to permanently close the bar next April, what he hopes the bar's continuing legacy might look like, and what guests can expect during the bar's grand finale. Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Join us for Lonely Hearts cocktails as we talk love and relationships with our dear "Mr. Miyagi”, Brian Howie, the host of the Great Love Debate Podcast and live show. What are the best and worst cities for dating? Has the #metoo movement changed the dynamic between men and women? Should you be friends with your ex? Have women had to “man up” in light of men's historically low testosterone levels? Brian talks about his life in Hollywood and his adventures in podcasting! This week's Bougie Bible picks are near and dear to Brian's heart.https://www.crazyrichneighbors.com/bougiebiblehttps://www.instagram.com/crazyrichneighbors/https://www.facebook.com/CRNPodcastwww.greatlovedebate.comwww.podpopuli.com

You know you're in for a treat when our featured mocktail turns into a cocktail 4 minutes into our recording session.

This week we're in Connecticut discussing an apocalyptic sex cult led by the Sinful Messiah. Then, we will tell you about the first murder conviction without a body in Connecticut history that also happens to be in the first-ever episode of Forensic Files. CW: Rape, Sexual Abuse of Minors, Cults, Domestic Abuse, Violence, and Murder. Organizations that specialize in helping people recover from cult involvement: Freedom of Mind, Spiritual Abuse Resources, Dare to Doubt Interested in your own digital "If I Go Missing" file? Get 20% off here: HelpYouFind.Me and be sure to use promo code USOFM You may now join us on Patreon or Buy us a Cocktail. Be sure to subscribe on Apple and leave a review, or, email us at unitedstatesofmurder@gmail.com Follow us on Facebook, Instagram, and Twitter! Check out our website www.unitedstatesofmurder.com Sources: People, Investigation Discovery, Bristol Press, Cult Education, New York Times, Hartford Courant, Forensic Files Now, The Newtown Bee Music by Pixabay --- Support this podcast: https://anchor.fm/unitedstatesofmurder/support

Hey Punters, today's episode is all about sex education with sexologist, Chantelle Otten. We debunk some of the craziest myths about sex and Chantelle talks to us all about her new book, 'The Sex Ed We Never Had'. We also answer some of the Punters questions! Breakdown of this episode - Wildest Story- All about Chantelle- How she met her partner Dylan Alcott- Knowing what you want in a relationship- Stigma about lots of sex- Maintenance sex- Orgasms and masturbation- Punters questions and concerns- Low libido- Debunking myths about sex- Chantelle's new book: The Sex Ed You Never Had- What's nextCREDITS:Hosts: Lucy Jackson @Lucykatejackson & Nikki Westcott @nikkiwestcottt @wethe_wildonesGuests: Chantelle Otten @chantelle_otten_sexologistThis podcast is part of The Spin Studio network @thespinstudionetworkExecutive Producer: Courtney Mangan @courtneymangan and Tamara Burns @tamburnsTechnical Producer: Adam Gauder @adamgauderTo shop Jagger & Stone visit http://www.jaggerandstone.com

In this episode of On The Back Bar Podcast, Chris talks to Alexandre Gabriel owner and master blender of Maison Ferrand. Alexandre discovered an old Cognac home and transformed it into what is now known as Maison Ferrand, in the heart of Cognac's Grande Champagne region. Along with a small team, Alexandre turned the Cognac House into one of the most distinctive producers of artisanal spirits in today's market, resulting in an award-winning portfolio of coveted brands. Alexandre's love for creating fine spirits is unquenchable and his fruits of labor are well known and appreciated by both bartenders and fine spirit lovers alike. He has looked to the past to create spirits for the future that include: Pierre Ferrand Cognac, Pierre Ferrand Dry Curacao, a traditional French Orange Curacao based on a 19th century recipe; Citadelle Gin and the Plantation Rum portfolio.  Enjoy!   Website: http://maisonferrand.com/en/   ***** Join our community on Facebook! Beverage Network This podcast relies on our listeners to keep the show going! If you could support us by joining our Patreon it would really help this podcast grow. Patreon is a platform where you can support the podcast with a small monthly donation. This funding will help with all manner of things to equipment costs, editing and even getting some hard to reach people to sit down with me. Or you can just buy me a coffee to say thanks with the link below! :)  https://www.patreon.com/onthebackbar buymeacoffee.com/chrismenning                 ***** If you love our show would you please consider leaving us a review on iTunes or giving us 5 stars? It will really make a difference and help the podcast in the future. Head over to our website gastronomerlifestyle.com Contact me at christopher@gastronomerlifestyle.com

✨Коктейль болон хэргийн талаарх зураг болон видеог үзэхийг хүсвэл манай сошиал медиа хуудсыг дагаарай❤️ ✨ Instagram ⬇️⬇️⬇️⬇️: https://www.instagram.com/cocktailandcrime  Facebook ⬇️⬇️⬇️⬇️: https://www.facebook.com/cocktailandcrime 

In addition to the usual wide assortment of fresh yappetizers and nonsense, Garry's guest is Jodie Eckleberry-Hunt, PhD, a Board Certified Health Psychologist and Executive Coach, author of MOVE ON MOTHERF*CKER: LIVE, LAUGH & LET SH*T GO.

On today's show, I talk about making some simple cocktail snacks you can bring to a party or just nosh on at home. These are pretty basic but most people buy these….we need to collectively STOP buying stuff and START making stuff ourselves. Yes, I'm preaching to you…deal with it! It's simple people…buy good olives, packed in water, and marinate them up…I buy canned CA green olives packed in water for about $2.69 per can…then season them up crazy good….people FLIP for these. I use the following: Fermented chilis, garlic, and onion Extra virgin olive oil NO SOYBEAN, NO CANOLA, NO VEGETABLE oils…c'mon man… CA garlic powder and onion powder Chili flakes Kosher salt Red wine vinegar Italian seasoning That's it…you probably have this stuff in your pantry….these olive rock…they are nutritious and rather sexy if I say so myself! As far as the onion dip…I do this…. 1/2 cup Daisy sour cream 1/4 tsp Worcestershire sauce (damn I never spell that right…spell check to the rescue!) 1 tsp onion powder 1/4 tsp garlic powder two pinches kosher salt black pepper minced chives if you got em! Mix it up…adjust seasoning and crush that dip with kettle chips! For the hummus….heck…I am almost done with a stiff screwdriver(it's late Friday afternoon!)…just listen and work thru it, they're not hard to make! Resources for this episode: #FJB Buy Harvest Eating Merch Enroll Now-Food Storage Feast Shop-Harvest Eating Store Harvest Eating On Telegram Harvest Eating on Mewe Harvest Eating on Instagram Harvest Eating on Facebook Harvest Eating Cookbook Harvest Eating Podcast Support Harvest Eating

Hi Swallowerz, this week we cover: Facebook shut all the way down, Boosie the blister biopic "My Struggle", Porsha and Cynthia exit RHOA, Britney is free and more! The person that need to shut their MF mouth this week is: Cocktails with Queens. Topic of the Day: Music opinions of all your faves throughout the episode including Summer Walker, Tyler the Creator, Britney Spears, Toni Braxton, Aaliyah and Pitchfork's 50 Icons list! This episode is sponsored by: Mosaico, a journey towards a global HIV vaccine for all. For more information about the Mosaico study, go to: www.mosaicostudy.com Become a sponsor or Purchase Podcast Merchandise: Linktr.ee/hts_podcast

John and Jeni talk about the food they ate (or didn't eat) at the Renaissance Festival. From the mini corn dogs to the salacious sausage on a stick, we give you the play-by-play. We also cover food news topics including Cracker Jack soda, airline food fetishists, mustard wine and fudge made on a grave stone. Thanks for listening!!!

Crack a beer or pour yourself a White Russian and sip along to these questions about everything behind the bar! Fact of the Day: Stressed is Desserts spelled backwards. THE FIRST TRIVIA QUESTION STARTS AT 03:47 Theme song by www.soundcloud.com/Frawsty Bed Music:  "The Lift" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ PLAY TRIVIA WITH BUDDS live on FB Live (and sometimes Zoom!) A full hour interactive show streams often nightly at 7pm PST. See lineup of shows and topics at www.TriviaWithBudds.com under the events section towards the bottom of the homepage. Watch the shows at www.Facebook.com/ryanbudds or www.Facebook.com/TriviaWithBudds  http://TriviaWithBudds.comhttp://Facebook.com/TriviaWithBudds http://Twitter.com/ryanbudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SUPPORT THE SHOW: www.Patreon.com/TriviaWithBudds Send me your questions and I'll read them/answer them on the show. Also send me any topics you'd like me to cover on future episodes, anytime! Cheers.  SPECIAL THANKS TO ALL MY PATREON SUBSCRIBERS INCLUDING:  Veronica Baker, Alexander Calder, Sarah Zimmerman, Greg Bristow, Brenda and Mo Martinez, Alex DeSmet, Brad Pepe, Dillon Enderby, Greg Workman, Manny Cortez, Joe Finnie, Amy Jeppesen, Greg Nelson, Ian Schulze, Jen Wojnar, Joan Bryce, Kalia Marie, Simon Time, Jess Whitener, Kyle Bonnin, Brian Salyer, Casey OConnor, Christy Shipley, Cody Roslund, Connor Reynolds, Dan Papallo, Erika Cooper, Greg Heinz, James Brown, Jim Fields, John Mihaljevic, Lauren Ward, Matt Pawlik, Matt Frost, Megan Acuna, Marissa Cuthbertson, Sabrina Gianonni, Seqouya Gallo, Sweet Abby Cakes, Wreck My Podcast, Feana Nevel, Katelyn Reik, Mark and Sarah Haas, Melissa Chesser, Paul McLaughlin, Shaun Delacruz, Clayton Polizzi, Cody Welter, Joe Jermolowicz, Joey Mucha, Kathryn Mott, Kyle Hendrickson, Luke Mckay, Mona Bray, Pamela Yoshimura, Paul Doronila, Rich Hyjack, Ricky Carney, Dana Quinley, Robert Casey, Russ Friedewald, Willy Powell, D. Kai Nashoba, Patrick Leahy, Alexandra Pepin, Kate Holthausen, Brendan Peterson, Madeleine Garvey, Jenni Yetter, Edward Witt, John Burke, Tracy Oldaker, Kimberly Brown, Barry Reed, Albert Thomas, and Denise Leonard! YOU GUYS ROCK! 

Greg, Sother and Damon finally find a spirit that shuts them up, courtesy of Roberto Rosa and Maestro Dobel's new Pavito pechuga tequila. Listen in as they chat about meat in a still, creating something that no one's ever tried before and creating experiences that are truly new. Plus the grand opening of Sother's new bar, Cafe de L'Enfer, the inspiration for which you can see here.Please SUBSCRIBE and RATE the show if you can. Join us each week as we sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. FOLLOW US ON INSTAGRAM:Damon Boelte @DamonBoelteSother Teague @CreativeDrunkGreg Benson @100ProofGregSpeakeasy Podcast @SpeakeasyPodcastFOLLOW US ON TWITTER: Sother Teague @CreativeDrunk SpeakeasyRadio @SpeakeasyRadio#HRN10Years #DrinkingOnTheRadioHeritage Radio Network is a listener supported nonprofit podcast network. Support The Speakeasy by becoming a member!The Speakeasy is Powered by Simplecast.