Podcasts about cocktails

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 7, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests is will be Karen Conti & Jernna Duddleston. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

What sparked the creation of the FBI's Ten Most Wanted list—and why did one fugitive stay on it for 32 years without ever being caught? In this episode of Kent Hance: The Best Storyteller in Texas, Kent dives into the fascinating origins and evolution of one of America's most iconic crime-fighting tools. From a casual conversation at a cocktail party with J. Edgar Hoover to the dramatic capture of Whitey Bulger after 16 years on the run, this episode is packed with jaw-dropping stories and historical insights. You'll hear about: The birth of the Ten Most Wanted list and how a simple idea changed law enforcement forever. Victor Garena's mysterious disappearance after a $7 million armored truck heist—and why he may have been killed over the loot. Whitey Bulger's shocking hideout and the TV tip that finally brought him down. How crime trends—from bank robberies to hijackings to cybercrime—have reshaped the list over decades. Colorful anecdotes about country music legends like Waylon Jennings and Roy Clark that remind us why Kent is the ultimate Texas storyteller. Memorable quote: "If the general public sees that someone, they'll be watching for that face." — Bill Hudson, on why the list works. This episode isn't just about crime—it's about culture, history, and the quirks that make these stories unforgettable. Don't miss it! Subscribe now, leave us a review, and share this episode with anyone who loves true crime, history, or great storytelling.    

Katy and Carol catch up after Carol's big anniversary night in New York, chatting about cocktails, butter, and the reality of health checkups, hangovers, and everything in between

Steve and Cat talk about how gambling has changed over the last 30 years. Are you gambling? Monument architect Maya Lin is our awesome lady this week. Netflix's crime documentary "The Perfect Neighbor" is our What Ca Watching. Cocktail of the week is a Caramel Martini. Band of the week is Treaty Oak Revival.

Mit der höchsten Brennereidichte und einem besonderen Maß an Traditionwartet die schottische Speyside auf - nicht umsonst die Lieblingsregion vieler Whiskyenthusiasten.Auch wir wagen uns wieder in dieses milde und beliebte Territorium vor, allerdingsein wenig versteckt im Wald, an einem Fluss zwischen den Bäumen...Klingt zu schön um wahr zu sein? Dann haltet euch fest: die Einsteiger genau dieser Destillerie findet man regelmäßig sogar beim Discounter! Na, jetzt aber zuschlagen!Oder doch nicht?Wir reden von Speyburn - der Destillerie mit dem Fluss im Namen. Außerdem erfahren wir etwas von Pagoden, 5,0er Bier, fantastischen Cocktails und Johannes Vorliebe für Lachs zum Frühstück. Hört rein und findet mit uns heraus, ob sich der Einstiegs-Speysider lohnt!Verkostete Whiskys:- Speyburn Bradan Orach- Speyburn Rum Cask Finish

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History of the Cocktail. From 19th-century juleps to modern mixology, Wondrich and Arnold trace how drinking culture evolved — and occasionally went off the rails. They revisit the lost luxury of real peach brandy, debate the right way to build a punch, and trade barroom war stories about the revival of the craft-cocktail movement. Along the way, the crew talks Jim Croce lyrics, over-engineered drinks, and what happens when architects and bartenders both depend on Amazon. Hosted on Acast. See acast.com/privacy for more information.

In this episode of It Hurts to be Pretty , we're joined by DJ Squizzy Taylor - known to many as the unofficial " Mayor of Denver." He's the official DJ for the Denver Broncos and one of the few to perform in every major arena in the state of Colorado. Beyond the music, Squizzy is a dedicated father and a saavy entrepreneur behind one of the hottest spots in the city, 4Play Kitchen & Cocktails. We talk about his journey, his love for the city and how he balances it all with intention and style. Plus you know we had to get into his skincare routine too.Head ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for all things Angel Aesthetics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠It Hurts To Be Pretty on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Skincare & Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠What do you want to hear on the podcast? Write us at podcast@skincarebyangel.com

Stories we're covering this week:• Mansfield ISD coach arrested on multiple felony charges• Mansfield father sentenced in toddler's fentanyl death• Mansfield ISD announces 2025 Hall of Honor inductees• Local food market sees increased demand• Evening of laughs coming to the Farr Best Theater• In Sports, volleyball season wraps up in Mansfield ISDThe Features Section• Angel Biasatti talks about simple ways you can be more active at work in Methodist Mansfield News to Know• Todd Cleveland shares tips on how to keep your garbage disposal clog-free during the holidays in the Home Services Advice of the Week• We'll talk with MISD's Director of Early Childhood in this week's 40 Under 40• Brian Certain serves up a drink you didn't know you needed during game-day snack chaos in this week's Cocktail of the WeekIn the talk segment, we will talk with Mansfield ISD Education Foundation Director Jennifer Kurecka. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books "Sparkling" and "Zero Proof." You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What happened when Elva accidentally triggered an alarm at Veuve Clicquot's private estate in France? How did her career as a Wall Street Journal reporter lead her into the world of cocktails and Champagne? How did years working in restaurants teach Elva to "speak bartender" and shape her storytelling style? What was it like attending an exclusive Dom Pérignon Rosé dinner featuring decades of rare vintages? What did that tasting reveal about how aged Rosé Champagne evolves and expresses itself over time? How does Elva's book, Sparkling, showcase the creativity of world-class bartenders and Champagne houses? What surprising history did she uncover about who truly discovered sparkling wine? Why did Champagne dominate New York's Gilded Age, when most of America's supply was consumed in just a few city blocks? How did bartenders in the 1800s turn Champagne into a cultural symbol of luxury and celebration? What are the stories behind Prince Albert Edward's "Prince of Wales" cocktail and Ernest Hemingway's "Death in the Afternoon"? How can you choose the right sparkling wine for cocktails? Why should Lambrusco be reconsidered as a serious, fruit-forward sparkling wine?   Key Takeaways March 2016, Dom Pérignon was releasing a new Rosé vintage and threw a portfolio dinner serving every Dom Pérignon Rosé ever released. The aha moment for Elva was, up until about the mid-80s, it's still a fresh, sparkling rose that we know, but from the 80s, all of a sudden, the colour completely deepens, and all these Pinot characters just come out of it. The fact that it had aged so well surprised her. The Champagne region has been famous for wine for a very, very long time, and it's believed that people have been making wine there since before the Roman era but the English are actually credited with "discovering" sparkling wine. They figured out how to make the bubbles happen and that they liked it. The Porn Star Martini features vanilla vodka, passion-fruit purée and then separately, you're served a very cold shot of Champagne or sparkling wine. Instantly, it was a hit because the combination of vanilla and passionfruit, people get it right away. So this is like a cocktail and a shot. You can drink one and then drink the other, or you can take the shot and pour it in the glass.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

The In-Box: Jim's Cocktail Dress (11/5/25) by 96.5 WKLH

This week we are back with another deadly poison and true crime case, this time featuring an old favorite - Hemlock! If you like fun facts, folklore, or story heavy episodes, this one is for you! PS- sorry it is late! Between the technical difficulties and health issues it was starting to feel like this one might never see the light of day, but here we are! And we'll be back next week with an episode filled with plant secrets, botany drama, and a salacious scheme from rival businesses..I promise it will be worth the wait.

Unlock proven secrets to "Managing from the Middle" in this special episode, recorded live during a recent "Cocktails & Conversations" hosted by Trestle Hospitality. Discover the art of the middle in this insightful episode, as host Aaron Fish welcomes Chrystal Hawley, Regional Director of Operations for Oak Senior Living. Chrystal shares practical strategies for thriving in middle management—balancing expectations from senior leadership with the needs of your frontline team. This episode offers actionable tips for building boundaries, embracing resets, scheduling real downtime, and motivating teams in high-pressure environments. Learn the value of leadership from the center, where communication, collaboration, and culture collide to create lasting impact. Insights for directors, managers, and senior living professionals looking to lead confidently, boost performance, and foster positive workplace culture, this episode reveals secrets to staying resilient and effective, even when caught between competing priorities.Tips from Trestle is sponsored by:eMenuChoice: https://bit.ly/TFT_eMenuWiseOx: https://bit.ly/TFT_WiseOxBen E Keith Foods: https://bit.ly/TFT_BEKAdvantageTrust GPO: https://bit.ly/TFTAdvTrust#TFT438 #WorkLifeIntegration #SeniorLiving #HospitalityMatters #TimeManagement #LeadershipLessons #FoodServiceInnovation #MomLife #CaringCommunities #ResidentExperience #CalendarHacks #ResetAndRecharge #BoundariesMatter #WomenInLeadership #StorytellingSuccess #TipsFromTrestle

I needed a confidence boost. She was there for what I needed when I needed it most. I was tickled to see her public, professional persona matched her warm and friendly demeanor in person. Listen as this Chicago suburbanite talks journalism schooling, why TV news, stories she will never forget, a familial workplace, mentoring the next generation, losing public anonymity, taking criticism then and now, hair, makeup and wardrobe, feeling pride and comfort in her career trajectory and how to end RBF. The tips, tricks and overarching advice of giving myself grace while adding the video component to my always audio podcast, will forever be appreciated and remembered. I'd like to thank this episode's sponsor, the Champaign Central C-Club. On Saturday, December 6, the public is invited to honor these local athletes as they are inducted into the Champaign Central Hall of Fame. Cocktail hour will begin at 4 p.m. at 2501 Village Green Place next to Jupiters at the Crossing. For tickets, visit this link or contact Phillip.Swartz7@gmail.com.Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

The Gibson began as a minor Martini variation, swapping the latter's olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson's debut, it's taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson's many charms, and to discuss the dedicated fanbase the Gibson's garnered over the years.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Dans cet épisode, Louis-Marie reçoit Florian Gantheil, ambassadeur des distilleries Benriach, Glendronach et Glengassaugh, pour découvrir une distillerie écossaise aussi confidentielle que fascinante.Nichée au bord de la mer du Nord, Glengassaugh possède une histoire mouvementée : fondée en 1875, fermée pendant plus de 80 ans, puis rouverte en 2008. Aujourd'hui, cette petite distillerie forge des whiskies uniques, véritablement sculptés par les éléments – le vent salé, les embruns marins et une nature préservée.Au programme :L'histoire chaotique et la renaissance de la distillerieLe terroir côtier exceptionnel et son influence sur les arômesLe rôle du Dr Rachel Barrie, Master Blender emblématiqueLes secrets de fabrication et le profil "côtier" uniqueLe whisky 50 ans exclusif pour la FranceUn voyage au bout du monde écossais pour comprendre l'âme d'un single malt forgé par la mer.Pour en savoir plus sur Glenglassaugh

Dr. Chris Labos in for Dr. Mitch Shulman who can be heard every weekday morning at 7:50 on The Andrew Carter Morning Show.

Steve, McNew, Justine, Kathy and Luke talk about the rising price of cocktails. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The irrepressible Edvinas "Eddie" Rudzinskas is a fixture at just about every bar show and party, and the Instagram he created, @cocktails_for_you, boasts 565, 000 followers. We sat down during BCBerlin to talk about how he went from working in his native Lithuania to bartending in a small town in Ireland, falling deep down the rabbit hole of mixology, and founding Cocktails for You, initially as a Facebook page sharing all the seminars and events he'd attend, first in Ireland and then - often representing the Bartender's Association of Ireland, BAI - abroad. He's also recently been named Global Advocacy Lead for Thomas Henry mixers, and co-founded his own (delicious) Irish whiskey, Old Baile. We grabbed a spare hour (and some champagne) to talk about how he became a social media influencer, the state of the bar world,  and building brands in the onpremise, as well as a whole bunch more. Enjoy!Eddie's personal IG: https://www.instagram.com/eddie_this_is_my_life/?hl=enCocktails For You IG: https://www.instagram.com/cocktails_for_you/?hl=enOld Baile Whiskey IG: https://www.instagram.com/oldbailewhiskey/?hl=enThomas Henry mixers: https://www.instagram.com/thomashenry_borninbars/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

he Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, October 31, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest is Rich Koz aka Svengoolie Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! Garry still a Facebook page where he posts a lot, but we do not stream there

On this episode of Cosplay and Cocktails, Jessi and Paige go on a road trip rant and discuss things that irk them about conventions.

No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he's looking forward to working on next.PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.Follow Workhorse Rye & Modern Ancient on Instagram at @workhorseryeLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

In this episode, Shawn Soole sits down with Kate Chernoff — the newly crowned World Class Canada Bartender of the Year 2025, based out of Keefer Bar in Vancouver. A bartender with a natural gift for hospitality, story-driven craft, and competitive fire, Kate takes us through her ascent, her philosophy behind every shift, and how she's representing Canada on the the global stage. What You'll Learn• Kate's journey from student to bartender, and how she discovered a passion for the craft. • How competitions shaped her style and voice behind the bar—technical skill, storytelling, creativity. • Her winning approach in challenges that include flair, flavour, and sustainable thinking. • How she infuses hospitality with heart — making guests feel seen and welcomed. • Live Q&A on performing under pressure, preparing for global finals, and staying true to her roots while growing publicly.Timestamp Highlights (Estimated)• 00:02:30 – Kate's early days behind the bar and what drove her into competition.• 00:14:00 – Behind the scenes of her winning performance at World Class Canada.• 00:28:00 – Balancing creativity, technique, and sustainability in cocktail development.• 00:42:00 – Live Q&A: lessons from competition, and moving into global finals.• 00:58:00+ – What's next: representing Canada, refining her craft, and mentoring others.

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ And we're back to spin a little yarn about mama and her sky […]

After a nice weekend off, the Dawgs are back to take on a flailing Florida Gator team. Regardless of their record, this one's always a fight. Who knows how this team will respond after losing their head coach? All we know is, them Dawgs are ready to break them.Happy Hate Week! GO DAWGS! Beat Florida!

Send us a textIn this episode of Cocktails & Cliterature, Constance is joined by activist, author, and all-around baddie Keya Chatterjee to talk rebellion, resistance, and the revolutionary power of a five-chili-pepper romance. From fake engagements and steamy toys to the general strike of our damn dreams — we're diving into The Revolution Will Not Be Rated G and why joy, pleasure, and good sex are political.Tune in for slow burns, fast orgasms, and the kind of world-building that makes you believe a better future (with orgasms) is possible.

Send us a textThe Jams 'N' Cocktails crew pulls out all the stops for their 6th Annual Halloween Spooktacular! This episode is packed with over-the-top costumes, chaotic games, and signature spooky fun. Host Brad Brock surprises the gang with a custom-built haunted escape room that brings out both their puzzle-solving skills and hilarious blunders.Listeners can expect a night of fright and delight, complete with a chilling boogeyman-inspired shot of the week, cringe-worthy Bean Boozled trick-or-treating, and the always-popular four-word horror stories. Elly brings her mystical vibes with live tarot card readings, and the evening caps off with a wildly unhinged beer funnel segment. It's everything Halloween should be—silly, spooky, and soaked in spirits!LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Reach out to Cody and Buhler to tell them what's up!There has never been a better time to be Joey Freshwater.On today's extra spooky Halloween episode of False Start, John "Richie Tenenbaum" Buhler (Lead Writer, FanSided) and Cody "The Roamin' Gnome" Williams (Content Director, FanSided.com) got ready to get ready for a robust Week 10 slate.It may be Cocktail Party week, but the guys wanted to make sure The Starters knew all about the type of run Lane Kiffin is on, as well as if the Virginia rebuilding plan is transferrable to other bad teams.From there, the guys went on their merry way with the regular segments you have come to love and respect on a Thursday show.Whether you are living in a simulation, stuck in one of Admiral Akbar's traps, riding along with Antonio, or running one of six plays for Coach Herman Boone, just like novocaine, False Start will be there for you.So stop living in your own private Idaho and subscribe to the science of selling yourself short!

The actual and factual Kim Smith returns to the studio after an interesting trip to  Washington DC to report the latest in entertainment and current events. The podcast came to life in DC where our third co-host Monie and our DC co-host Josh met up with Kim and Sir Goodwin Live at Kitchen and Cocktails in Downtown DC.Onefest and TSA Atlanta 1000Verzuz 1300Kevin McCall v Patti LaBelle 1800NBA Players gambling 2500Emotional Justin Fields 2700 kims korner 5300Men with Money are to provide, a woman with money should leave 12500

In hour 1 Steak and Rusty get you ready for Falcons vs Patriots, and Georgia vs Florida, and also talk about the fantastic World Series that we are witnessing.

Kalimera! In dieser Folge nehmen euch Isabel und Lukas mit nach Griechenland, genauer gesagt ins Helia Lifestyle Beach Resort auf Rhodos. Ein All-Inclusive-Urlaub, der den Beiden bis auf ein paar Ärgernisse und Versäumnisse beim Einpacken extrem positiv überrascht hat. Lukas macht sich Gedanken über die Tischmanieren und Kosmetik von Ober-Rinnen und Urlaub und England und wie finster doch die Welt war, bevor das Feuer erfunden wurde. Isabel findet, dass sie aufgrund des täglichen Sportprogramms zu wenig Zeit miteinander verbringen, ist aber begeistert von der ganzen Anlage und den Cocktails.

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Spooooooky!Happy Halloween, everyone! In true tradition and fashion, Novel Spirits has chosen another spooky book for y'all - Junji Ito's Tomie!https://www.barnesandnoble.com/w/tomie-junji-ito/1100327771And I won't lie - it's not for the faint of heart. But we kept it light and jovial as usual. The drinks were flowing, the jokes were cracking, and the ghosts were ghosting. So join us once more as we delve into Tomie and what made her oh so special ;)Cheers! Spirit of the month: (repeat choice from last episode)https://shop.takarasake.com/products/...WARNING: Enjoy at your own risk. Brought to you by Zero-0-Eight (0-0-8 Studios)https://0-0-8studios.com/

Stories we're covering this week:• Mansfield breaks ground on new innovation community• Mansfield ISD board hires firm to assist in superintendent search• Better infrastructure coming to the Staybolt District in A Moment With the Mayor• Mansfield Fire Department announces promotions and new permanent member• In Sports, Your Mansfield Lady Tigers prepare for volleyball playoffsIn the Features Section:• Tourism Manager Tim Roberts has the Cultural Arts Calendar• Angel Biasatti talks about your sleep posture in Methodist Mansfield News to Know• Todd Cleveland shares electrical safety tips when it comes to Halloween decorations in the Home Services Advice of the Week• We'll talk with a finance executive in this week's 40 Under 40• Brian Certain serves up a drink that's dark and moody in this week's Cocktail of the WeekIn the talk segment, Steve concludes his talk with “The Voice of Newsom Stadium” Stu Stewart. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Put on your Ray-Bans and buckle up — this week we're diving deep into the neon, sweat, and swagger of early Tom Cruise. Three eras, three egos, one impossible decision: which movie moves one step closer to our Tom Cruise Film Festival lineup?We break down Risky Business (1983), the film that made Cruise a star; Cocktail (1988), the glossy ode to ambition and regret; and Days of Thunder (1990), where Cruise takes his intensity to the racetrack. Along the way, we talk capitalism, charisma, and the best way to end a Tom Cruise movie.From sliding in your socks to racing toward the finish line, it's a full throttle conversation about all things Cruise.Will Joel Goodson's hustle, Brian Flanagan's charm, or Cole Trickle's need for speed take the win? Tune in to find out.-------------------------------------------------------------email: openmicmovies@latertaterfilms.comwebsite: openmicmovies.buzzsprout.cominstagram: @latertaterfilms  

Ecoutez RTL Matin avec Thomas Sotto du 29 octobre 2025.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Tired of Toxic Love? Let's Talk Breaking the Bare Minimum CycleWe're TIRED. Like… “pour me another drink and block his number” tired. This week, Kiki and Medinah are talking all things toxic love — from those “situationships” that drain your energy to the men who swear they're emotionally available but can't even text back.Our guest, comedian Kamilla Davis (@kdaviscomedy), joins us for some real and raw girl talk about love, loyalty, and the lies we tell ourselves to stay in bad relationships. We're laughing through the pain, unpacking manipulation disguised as “effort,” and getting honest about how to finally choose peace over potential.If you've ever felt stuck in something that looked like love but felt like labor, this one's for you. Tune in for laughs, healing, and a few hard truths about what it really means to stop entertaining the bare minimum.Chapters:00:00:02 - Intro: We're Tired, Sis00:01:14 - Host Catch-Up00:05:22 - Meet Kamilla Davis00:12:42 - Game Time00:20:09 - Luteal Phase Realness00:31:33 - The Dog Drama00:36:05 - Leftovers and Letdowns00:41:16 - When Love Feels Like Labor00:55:22 - Clean House, Clear Mind01:12:52 - Laugh Through the Pain

Our guest has ventured from the Arctic Circle to Kentucky's rickhouses to Scotland's distilleries in pursuit of one singular spirit. Now he's sharing his wisdom with the world.This week, the legendary Noah Rothbaum joins me to crack open The Whiskey Bible and pour out the secrets and stories of one of the world's greatest spirits.Noah is not only a leading authority on cocktails and spirits, but also a James Beard Award winner, the author of many acclaimed drinks books and the associate editor of the Oxford Companion to Spirits & Cocktails, which won the Dartmouth Medal for the best reference book of 2021 and the Tales of the Cocktail Spirited Award for Best New Book on Drinks Culture, History, or Spirits. Who better to guide us through the world of The Whiskey Bible: A Complete Guide to the World's Greatest Spirit, a staggeringly comprehensive, entertaining, and approachable book including not only a history of whiskey, but an in-depth analysis of every major whiskey distilling region, general and practical whiskey facts, and 60 classic and modern whiskey cocktail recipes from top bartenders. But before that, if you love Lush Life, we would so appreciate your support by signing up for our newsletter. You can get our advice on anything to do with home bartending, where to drink in every major city, special recipes, and even your very own Lush Life mug! Just head to alushlifemanual.substack.com and sign up!Now grab that dram, let's join Noah!Our cocktail of the week is called Penicillin:INGREDIENTS 2 oz Scotch¼ oz Islay Scotch¾ oz fresh lemon juice¾ oz honey syrup (3 parts honey, 1 part water)¾ tablespoon sweetened ginger syrup (4 parts ginger juice, 3 parts sugar)Garnish: candied gingerMETHODCombine all of the ingredients except the Islay Scotch in a shaker and fill with ice.Shake and then pour into a rocks glass filled with ice.Using a bar spoon, gently pour ¼ oz of Islay Scotch over the back of the spoon to create a float.Garnish with the candied gingerYou'll find this recipe and all the cocktails of the week at alushlifemanual.com, plus links to most of the ingredients.Full Episode Details:

Get the book here: https://www.penguinrandomhouse.com/books/675535/the-comic-book-history-of-the-cocktail-by-david-wondrich-illustrated-by-dean-kotz/

This week we're joined by Ryan Castelaz -- founder of Discourse (Milwaukee's boundary-pushing coffee bars) and co-creator of Agency, a reservation-only cocktail lounge known for its made-to-order “dealer's choice” program (and equally serious non-alcoholic builds). A former opera singer turned flavor obsessive, Ryan went from Door County pop-ups to running one of the Midwest's most inventive beverage programs, with a best-selling book -- The New Art of Coffee  -- along the way. You can catch Discourse at its Wicker Park residency across from Dove's -- with a permanent neighborhood spot on the horizon. Expansion plans are percolating, too. Ryan joins us to talk storytelling as a service, why NA belongs at the same table as spirits, the alchemy of flavor science, how to design two-hour experiences in a two-minute coffee world, and so much more.

All modern bands tonight so get out there in your best clothes and see a band tonight! www.cocktailnation.net Ricki Derek-Night and Day Octobop-One Note Samba Seth MacFarlane-Something Good Tiki Torches-Miserlou Jennifer Keith - Occasional Man Tiki Lounge Crew-Bikini Bambini Laura Ainsworth-Midnight Sun James Spencer-Quiet Village Stolen Idols-Sophisticated Savage Tiki Delights-Fashionably Late Again Jetset Sweden- A Man and A Woman Out of Abingdon-Red Dress Network Music Ensemble-Lady At The Bar Combustible Edison-Male Bonding Joey Altruda- Cocktails With Joey Martini Kings -Girl From Ipanema

Send us a textWe had the rock star of Grilling and cooking on the podcast this week!! Sean Collins sits down with us and talks about his journey to owning a restaurant!! We try three beers from Beer Tree Brewing, Lakewood Brewing and Tired Hands Brewing!!  Theme Song by Lost Like Lions Vinyl Tap and Table  check them out!! click link here!!Between The StatesThree friends, zero filters, endless chaos. Tune in and see what happens.Listen on: Apple Podcasts SpotifyHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Text the ShowMonique Huston, VP of Spirits Portfolio, joins me for another Spirits Smart. Tariffs are a difficult situation, but they do point us to potential opportunities. Being intentional and thoughtful will benefit you. Invest 10 minutes in a little inspiration to think differently.

In this episode of MAFFEO DRINKS, host Chris Maffeo speaks with Hunter Gregory, Bar Manager at Maybe Sammy in Sydney, Australia, about scaling cocktail culture beyond the usual suspects and making premium cocktails accessible to everyday drinkers.The conversation explores Sydney's cocktail scene positioned "10 years behind London" despite having quality bars that rival global standards, but revealing how average consumers struggle with understanding enhanced cocktail experiences just like other cities.Hunter shares the origin story of Maybe Sammy's transformation from a serious hotel-style bar to an energetic showmanship destination when founder Stefano Catino bought a bubble gun from Kmart and decided "f**k it, let's have some fun."We examine the strategic use of mini martinis during happy hour as a trust-building gateway that gradually brings guests on a cocktail journey from classics to experimental drinks like milk-washed Negroni, Americano with Vegemite macadamia milk.The discussion covers how Asian cocktail trends increasingly influence Australian bars as European bartenders migrate eastward, the philosophy of "your guests are not always right, but they're always your guests," and why the shift from serving gin and tonics at 10pm to serving complex cocktails throughout the night represents six years of earned trust.Hunter provides insights on breaking down intimidating cocktail menus, managing consumer expectations around "serious" bar environments, and understanding that people seek experiences that make them feel better rather than just drinks.Timestamps:00:00 Introduction: Scaling Cocktail Culture to Wider Audiences02:15 Sydney Cocktail Scene: 10 Years Behind London06:30 Australian Drinking Culture: Amazing Bars vs Everyday Pubs09:45 The Demographic Challenge: Experience vs Getting Drunk13:20 Asian Influence on Australian Cocktail Trends17:40 Maybe Sammy Origin Story: From Stuffy to Fun21:25 The Bubble Gun Moment: Breaking Hotel Bar Barriers24:50 Show Business Philosophy: Serious About Craft, Not Ourselves28:10 Mini Martini Strategy: Building Trust Through Happy Hour32:15 Guest Journey: From Classics to Experimental Over Six Years35:40 Wrap up: Making Cocktail Culture Accessible and Fun

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, October 24, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests will be the Rock the Vets Crew and Jim from Volo. Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.  

Kate is joined by B from Bravo and Cocktails for a deep dive into the world of Bravo gossip and reality TV investigations, and the premiere episode of Wife Swap. Reality Life with Kate Casey What to Watch List: https://katecasey.substack.com Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: https://www.tiktok.com/@itskatecasey?lang=en Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon List: https://www.amazon.com/shop/katecasey Like it to Know It: https://www.shopltk.com/explore/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Being a full-time spirits writer is barely a job that exists anymore, so if you're gonna be one you gotta stay sharp. Multi-award-winning author Emma Janzen takes a break from all the irons she has in the fire to talk about collaborating with drinks luminaries on her host of cocktail books, her creative process, and how what she wants to report from the world's barstools has changed over the years. She also digs into a recent article of hers about how ICE raids are affecting the restaurant industry, and what some organizers are doing to fight back.PLUS, what do you call a bar that's not quite a legacy bar, but isn't new enough to have a halo of buzz around it? And does being a well-regarded spot with a decade or so behind you put you in a perilous spot? As the owner of one such place, Sother weighs in.Follow Emma on Instagram at @emmajanzenLINKSEmma's Article on ICE and the service industry:punchdrink.com/articles/ice-immigration-resources-bars-restaurants/Preorder Emma's book “The Classic Cocktail Sessions”: a.co/d/9spILZ1Become a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Send us a textBlood play. Pussy power. Assassins on leashes. Constance is joined by USA Today bestselling author Naima Simone to deep dive into HUNTSMAN, her deliciously unhinged fairytale retelling where Snow White becomes the predator and the Huntsman begs to be cut—and not just emotionally. They sip Hunch & Hooch, spill secrets, and get real about rage writing, sex as rebellion, and why face-sitting is basically community service.From Jason Momoa clones in bed to navigating love in fascist states, this episode is full of feral queens, feminist fire, and filthy little truths.

Send us a textBACK for another review, and this time I'm checking out something from our friends over at Found North. It's a brand new 15 Year Old Canadian Whiskey with some truly special offerings inside that you're not gonna want to miss out on and I think you're gonna want to hear what I have to say. Plus, I crack into the newest Widow Jane Bourbon and see what's going on with the Mythological Oak finish. Things are interesting right now, folks, and I hope you enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show