Podcasts about cocktails

Washington just lived through a “Seinfeld shutdown”—a 43-day government closure over… basically nothing. Or was it nothing? This week, Ron Steslow is joined by Peter Suderman (features editor at Reason and host of the Reason Roundtable) to unpack the weirdest shutdown in modern memory and the deeply broken healthcare system underneath it. They dig into why Democrats picked this fight, why they folded even while winning the blame game, and what it says about Obamacare that it now needs emergency subsidies for the emergency subsidies. Then, from World War II wage controls to Hillarycare to the ACA, Peter walks through how America accidentally built three-and-a-half overlapping healthcare systems—and why both parties are in denial about the bill coming due.    In Politicology+ they dive into the battle between the Abundance Agenda and the ascendent socialism on the left Not yet a Politicology+ member? Don't miss all the extra episodes on the private, ad-free version of this podcast. Upgrade now at politicology.com/plus. Listen to The Reason Roundtable: https://reason.com/podcasts/the-reason-roundtable/ Listen to Across the Movie Aisle: https://movieaisle.substack.com/ Check out Cocktails with Suderman: https://cocktailswithsuderman.substack.com/ Contribute to Politicology at politicology.com/donate Find our sponsor links and promo codes here: https://bit.ly/44uAGZ8 Get 15% off OneSkin with the code RON at  https://www.oneskin.co/ #oneskinpod Send your questions and ideas to podcast@politicology.com or leave a voicemail at ‪(703) 239-3068‬ Follow this week's panel on X (formerly Twitter): https:/x.com/RonSteslow https://x.com/petersuderman Related Reading:  Axios - The bill to reopen the government would shut down these THC products Politico - Senators distance themselves from controversial payout provision - POLITICO CNBC - What Democrats are — and aren't — getting in the deal that could end the government shutdown Learn more about your ad choices. Visit megaphone.fm/adchoices

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 14, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest is will be Terry Savage   GARRFORCE MEMBER - SUBSCRIBE TODAY AT GARRYMEIER.SUPERCAST.COM

Hidden just off the casino floor of The Bellagio is a tiny, ornate 50 seat cocktail bar called “The Vault.” Craig Schoettler, Executive Director of Beverage for MGM Resorts International, sits down with the band to discuss what kind of atmosphere they're going for, where people are drinking in Vegas these days, and whether or not a speakeasy is still cool.PLUS, this iconic New York City bar is on Resy now? Greg, Sother and Damon wrestle with their feelings about this latest chapter in the history of Attaboy.Follow The Vault on Instagram at @thevaultbellagioLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Episode 387 of the John1911 Podcast is now live:   The Glock V is out. The Glock 17L is in...almost.  3x's More Bulletproof.  High Mileage Oil Changes.  The Best Porch Pirate Mug       Marky John1911.com "Shooting Guns & Having Fun"

In this explosive conclusion to Blue's story, the chaos of addiction reaches terrifying new heights. What starts as a wild meth-fueled adventure spirals into a blur of residential burglaries, near-death experiences, and cross-count geographicals between California and New Mexico. Blue narrowly survives a car explosion, brushes with death, and finds herself trapped in the same criminal underworld she once swore she'd escape.After a string of arrests, she lands in a New Mexico prison—this time with a baby in California that she's trying to get back to. Headed back to California, she was determined to find sobriety. Ending up in a federal indictment and facing years in federal prison, Blue is finally forced to confront the wreckage of her past and the possibility of a different future.Check out our sponsor Worthy Wellness CenterConnect with Blue's treatment center OC SafehouseDM me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠Message me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠Listen AD FREE & workout with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠ Connect with me on ⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠Email me chasingheroine@gmail.comSee you next week!

Dena and Catalina catch up on some very important updates before diving into this week's latest TikToks. First, Dena covers @nikalie.monroe calling churches and mosques for baby formula. Then, for the FYP segment, hers includes a Youtube tip from @crazycactuslady98, @mattbellassai asking people to get out of his way, and @chrisaileocomedy discussing toilet handles. Catalina highlights @imkylethorn's videos about the Wicked cocktails at Chili's before the food segment, a video by @doctorrahbunhinged about a new Trader Joe's product. The latest TikTok drama is about a marathon bib (@justjulesit, @justjulesit) and they wrap up with @surya_garg commenting on scaffolding.

Welcome to episode 279 of Growers Daily! We cover: Yoko Takemura from Assawaga Farm in CT joins us to chat about covercropping, using salt marsh hay, growing Asian veg, and how farming in the US compares to farming in Japan.  We are a Non-Profit! 

Send us a textWell well well, fancy seeing you back here for another review episode of TIMBP! But, wait...this isn't even bourbon! Well, that's because I haven't had the pleasure of reviewing the brand new, very first rye whiskey from my friend Dixon Dedman over at 2XO. That's right, folks, this week I'm taking a look at the 2XO White Oak Rye, a double oaked rye whiskey that uses Dixon's proprietary finishing process. Coming in at 92 proof with no age statement, how does this one live up? And, what's this I've got for Flying Blind? Tune in and find out! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Good Vibe Tribe: Cookies & Cocktails full 346 Wed, 12 Nov 2025 09:20:00 +0000 C2zK4ApyEEvRPys1RMn0phfwz4fgKT2T latest,wwbx,society & culture Karson & Kennedy latest,wwbx,society & culture Good Vibe Tribe: Cookies & Cocktails Karson & Kennedy are honest and open about the most intimate details of their personal lives. The show is fast paced and will have you laughing until it hurts one minute and then wiping tears away from your eyes the next. Some of K&K’s most popular features are Can’t Beat Kennedy, What Did Barrett Say, and The Dirty on the 30! 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?feed-link=https%3

Stories we're covering this week:• Mansfield ISD seeks superintendent search input through town hall meetings• Mayor Michael Evans recaps Monday dual council meeting in A Moment With the Mayor• Veteran artists exhibit opens in downtown Mansfield• City of Mansfield to host Public Works open houseIn the Features Section:• Angel Biasatti talks about the benefits of a healthy sleep pattern in Methodist Mansfield News to Know• Todd Cleveland shares tips on how your new A/C unit can save you a ton of money in the Home Services Advice of the Week• Brian Certain serves up a drink that's like when spiced rum gets a fall wardrobe in this week's Cocktail of the WeekIn the talk segment, we will talk with Texas Health Hospital's Chief Operations Officer Carine Moura. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

Are high-end non-alcoholic drinks worth the price? What is the bartender's secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did bartenders at Dante in New York discover that burrata water could replace egg whites in a Champagne Ramos cocktail? Why should citrus juice be used within hours, and how can leftover juice be transformed instead of being wasted? What are the biggest mistakes home bartenders make with bottled juices? Why do large ice blocks make a better punch than cubes? What inspired Elva to write Zero Proof? How did she recognize that the non-alcoholic movement was becoming a lasting cultural shift? How does America's long-standing tension between loving alcohol and fearing its effects still shape drinking culture today? What was the infamous "Raines Sandwich," and how did it expose the loopholes in New York's early drinking laws? How do public declarations like temperance pledges connect to today's Dry January social media posts? Why did the US Army go completely dry in 1917 and how did that decision pave the way for Prohibition? Why do professional bartenders dislike the word mocktail and prefer the term "zero proof"? How did Seedlip, the first distilled non-alcoholic spirit, transform modern bar culture? Why are alcohol-free cocktails sometimes as expensive as traditional ones? How is the culture around not drinking changing? Why does Elva believe opting out of drinking should feel as natural as any other choice?   Key Takeaways Are high-end non-alcoholic drinks worth the price? There's a real conversation happening among consumers: "Why am I paying $16 for a non-alcoholic drink?" But what you're not seeing is all the work that happened three days before to get you that drink. So what you're seeing when you get an expensive non-alcoholic drink is really the result of a lot of effort in the kitchen before it ever gets to the bar. How do bartenders redefine a crafted cocktail without alcohol? Bartenders are challenging themselves in this space. They were saying, "Okay, what if I take the alcohol out but still make something that's crafted, that still has balance?" They were doing all these really interesting experiments. They were using teas, ferments, and all these different things. That was really the seed of Zero Proof -  the idea of how to continue evolving this craft and keep it inclusive. Why does the term "Mocktail" for zero-proof non-alcoholic drinks offend many bartenders? Bartenders prefer the term zero-proof, because "mock" means to make fun of or fake. They don't want the consumer to feel like they're making a lesser choice or not being seen in their choice when they order a non-alcoholic drink. They're also putting as much effort, if not more, into making these really beautiful non-alcoholic drinks.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

Sean “Diddy” Combs, once the self-crowned king of luxury, has apparently been reduced to the lowest form of intoxication known to man: prison hooch. Reports claim the former mogul was caught with homemade alcohol inside Fort Dix Federal Correctional Institution — the kind of foul, bubbling concoction inmates brew in trash bags using fruit, sugar, and desperation. Forget Cîroc. Forget top-shelf anything. What Diddy's allegedly drinking behind bars is called pruno, better known as toilet wine. It's made by mashing fruit and ketchup packets, adding water, and letting it rot until the smell alone could peel paint. It's dangerous, disgusting, and — incredibly — one of the most common contraband “delicacies” in prisons across America. In this episode, Tony Brueski breaks down exactly how inmates make their booze, what they risk to do it, and how it all fits into the bizarre underground economy of prison life. From hand-sanitizer cocktails to coffee-ground highs, this is the unfiltered, unsanitized look at what really happens when the party never stops — even in federal custody. And as for Diddy? The man who once bragged about power and control now looks like every other addict who can't face silence without a fix. No entourages. No private jets. Just a bag of fermenting fruit under a bunk and the illusion that he's still the one running the show. Welcome to the new “Bad Boy” era — one that reeks of citrus rot and ego decay.

The BanterThe Guys discuss a restaurant experience that let the rabbit out the hat.The ConversationThe Restaurant Guys catch up with buddy Jeff Bell to discuss the bar scene in New York. From humble beginnings as a barback at PDT to owning it and several other of the coolest places in NYC, Jeff tells about his experiences of becoming a business owner, including (the requisite) major disaster during his first year. The Inside TrackThe Guys have known Jeff for years and were taken by his wisdom of bartending preparing him for fatherhood. “ Being a bartender for years is just absolutely great training for parenthood. There is this volatility you get from people drinking [of] the highs and lows where they can just start laughing for no reason or crying for no reason… or have a bodily fluid mistake,” Jeff Bell on The Restaurant Guys Podcast 2025BioJeff Bell has been bartending and running bars for over 15 years. At Please Don't Tell (commonly known as PDT) in the East Village of NYC, he started as a bar-back, worked his way up to head bartender and, eventually, owner. He is also a managing partner in PDT Hong Kong.In 2025, Jeff co-launched a new venture: a bar concept called Mixteca, an agave-forward cocktail bar in the West Village. The concept is rooted in tequila and mezcal. He will be opening Kees bar, a different concept in the same location, later this year.He also was in charge of restoring Peacock Alley in the Waldorf Astoria to “its original grandeur” reviving the space and cocktail offerings from the hotel's rich historyThroughout his tenure at PDT Jeff has earned numerous accolades including Spirited Award: American Bartender of the Year 2017.InfoMixteca bar, NYChttps://cocteleriamixteca.com/The Restaurant Guys will be podcasting from the Food & Wine Classic in Charleston Nov 14-16! Stop by and say hello!Get tickets https://foodandwineclassicincharleston.com/ Become a Restaurant Guys' Regular!https://www.buzzsprout.com/2401692/subscribeMagyar Bankhttps://www.magbank.com/Withum Accounting https://www.withum.com/restaurantOur Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This week on the Long Island Tea Podcast, Sharon and Stacy are raising their mugs to five years of spilling the tea on all things Long Island. Discover Long Island created the Long Island Tea Podcast during the pandemic to share authentic stories and showcase the heart of our destination. From that initiative came projects like the award-winning Long Island TV series, a valued partnership with News12's East End Show, and continued success for our now five-year-strong podcast—loved by Hot Teas in 114 countries around the world. To celebrate, Sharon and Stacy are kicking off this episode with some fun Long Island Tea Trivia, “Who Said It?” moments, and “Most Likely To” laughs that longtime listeners will love.As the ladies celebrate this milestone, they're also honoring Veterans Day (today, November 11th) with great places across Long Island to celebrate and recognize our local heroes, plus highlighting inspiring community causes that bring Long Islanders together to support one another.#ShowUsYourLongIslanderThis week's spotlight shines on Keesha Bailey, a Huntington resident who unknowingly ordered the one-millionth pizza at Jonny D's Pizza, celebrating 21 years in business. Keesha's surprise came with confetti, music, and a full year of free pizza—a fun reminder to support the local spots that make Long Island special.Know someone making an impact? Show us YOUR Long Islander by DMing us or emailing spillthetea@discoverlongisland.com.#LongIslandLifeVeterans Day (Nov. 11): Long Island proudly honors our heroes with free or discounted admission at local attractions including:Long Island AquariumLong Island Game FarmPaddles Up Pickleball“Through Our Eyes” Exhibition at the Long Island MuseumLong Island Comes Together Amid SNAP Delays:With delays impacting 160,000 Long Islanders, local organizations are stepping up. Island Harvest, Long Island Cares, and One Fair Wage are leading the charge—proving once again that Long Islanders always rally for their neighbors.You can help by donating, volunteering, or hosting a mini food drive this season to make a difference.#ThisWeekendOnLongIslandFriday, November 14Long Island Wine Country Blanc & Franc Summit | RG|NY Vineyard | 4:30 PMSecond Annual Turkey Drive | Station Yards, Ronkonkoma | 7:30 AM–6 PMAnnie | The Argyle Theatre, Babylon | 7:30 PMSaturday, November 15Annie | 2:30 PM & 7:30 PMWarriors Rock | Westhampton Beach Performing Arts Center | 7 PMSunday, November 16Annie | Final Show | 2 PMBindlestiff Family Cirkus | Staller Center, Stony Brook | 4–6 PMPlan your weekend at DiscoverLongIsland.com or download our mobile app.#ChariTEATap Room Bay Shore is hosting “Cocktails for a Cause” on November 15 to support Jackson Berry, a one-year-old from West Babylon battling acute myeloid leukemia. The event includes an open bar, raffles, and a Chinese auction—with all proceeds benefiting the Berry family to assist with medical expenses, travel, and care.Learn more or donate at: https://lateknightwarriors.com/lkw-cocktail-partyThis episode is sponsored by East End Getaway, your source for seasonal events, family fun, and hidden gems across Long Island.#ConnectWithUsInstagram: https://www.instagram.com/longislandteapodcastYouTube: https://www.youtube.com/@DiscoverLongIslandNYTikTok: https://www.tiktok.com/@longislandteapodcastX (Twitter): https://twitter.com/liteapodcastFacebook: https://www.facebook.com/longislandteapodcastEmail: spillthetea@discoverlongisland.comShop: https://shop.discoverlongisland.com Hosted on Acast. See acast.com/privacy for more information.

Intermission mix from Mythik Restaurant inside Bell Centre (November 11, 2025)

Die deutsche Industrie steckt in einer schweren Krise: Seit 2018 gehen kontinuierlich Arbeitsplätze verloren, inzwischen fallen jeden Montag etwa 10.000 Stellen weg. Viele Unternehmen liebäugeln offen mit dem Abschied aus Deutschland. Sie beklagen einen tödlichen Cocktail aus erdrückender Bürokratie, hohen Energie- und Lohnnebenkosten.Lässt sich der Abwärtstrend stoppen? Darüber diskutieren Claudia Kemfert, Sabine Nallinger und Sepp Müller in dieser Live-Ausgabe des "Klima-Labors": Was bringt ein Industriestrompreis? Ist bezahlbarer grüner Wasserstoff realisierbar oder eine Fantasie? Müssen wir der Industrie zuliebe zum russischen Gas zurückkehren? Muss der Staat bei wichtigen Unternehmen einsteigen? Hilft letztlich doch nur der Kahlschlag beim Klimaschutz?Die Gäste:Claudia Kemfert, Professorin für Energiewirtschaft und Energiepolitik an der Leuphana Universität in Lüneburg und Leiterin der Abteilung Energie, Verkehr, Umwelt am DIW.Sabine Nallinger, Vorständin der Stiftung Klimawirtschaft in Berlin. Die Stiftung ist eine Initiative von Vorstandsvorsitzenden, Geschäftsführern und Familienunternehmern, um sektor- und branchenübergreifend Klimaschutz und Nachhaltigkeit für eine erfolgreiche deutsche Industrie zu fördern.Sepp Müller, stellvertretender Fraktionschef von CDU/CSU im Bundestag sowie Fraktionssprecher für Wirtschaft und Energie.Moderation? Clara Pfeffer und Christian Herrmann. Das Gespräch erschien zuerst im "Klima-Labor von ntv".Sie haben Fragen? Schreiben Sie eine E-Mail an podcasts@ntv.deSie möchten "Wieder was gelernt" unterstützen? Dann bewerten Sie den Podcast gerne bei Apple Podcasts oder Spotify.Alle Rabattcodes und Infos zu unseren Werbepartnern finden Sie hier: https://linktr.ee/wiederwasgelerntUnsere allgemeinen Datenschutzrichtlinien finden Sie unter https://datenschutz.ad-alliance.de/podcast.htmlWir verarbeiten im Zusammenhang mit dem Angebot unserer Podcasts Daten. Wenn Sie der automatischen Übermittlung der Daten widersprechen wollen, klicken Sie hier: https://datenschutz.ad-alliance.de/podcast.htmlHinweis zur Werbeplatzierung von Meta: https://backend.ad-alliance.de/fileadmin/Transparency_Notice/Meta_DMAJ_TTPA_Transparency_Notice_-_A… Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

Thomas Holmes, a guest from April 2023 episode #72, wanted to promote an upcoming event featuring a keynote speaker that has been on my interview list for quite some time. This combination of recovery and giving back and makes for a compelling interview of storytelling and awareness.  Listen as Thomas, from the Chicago projects, mixes with townie, Jay Ramshaw, to talk about their upcoming event, Milestones & Miracles: A Recovery Happens Celebration on November 20 from 6 to 8 at Hyatt Place in downtown Champaign. Jay provides a personal story of recovery while Thomas outlines the purpose behind the event. Igniting the addiction, the explosive early years of binge drinking, the ripple effects on family, friends and teammates, the rock bottom and getting help. I knew Jay way back then and am proud to know him even better now, healthier, happier and dedicated to his sobriety and helping others. Want to donate or attend event and support those in recovery and needed help? Visit givebutter.com/JSjBfiI'd like to thank this episode's sponsor, the Champaign Central C-Club. On Saturday, December 6, the public is invited to honor these local athletes as they are inducted into the Champaign Central Hall of Fame. Cocktail hour will begin at 4 p.m. at 2501 Village Green Place next to Jupiters at the Crossing. For tickets, visit this link or contact Phillip.Swartz7@gmail.com.Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

In this episode, Hallie Bulkin dives into a topic we all need to hear as we navigate Thanksgiving, Christmas, and the rest of the holiday season: how our festive food and drink habits directly impact our sleep and breathing.It's about more than just your waistline, what you eat and drink this time of year directly affects your airway health and daily function. Hallie connects the dots between common holiday culprits like sugar and alcohol, and poor sleep quality, snoring, and overall well-being. She emphasizes the importance of moderation, modeling good habits for your kids, and creating simple strategies to thrive through the season.In this episode, you'll learn: ✔️Why sugar contributes to inflammation throughout the body, which can cause swelling and restrict an already tight airway. ✔️How consuming too much sugar can lead to sleep-disordered breathing, disrupted sleep, and snoring. ✔️The signs of sugar impact in children (hyperness followed by a hard crash, restless sleep) and adults (frequent nighttime waking, morning exhaustion, or a "low-level cloud" feeling). ✔️Why alcohol acts as a muscle relaxer, which can cause airway muscles to be more easily collapsible, leading to more snoring and potentially more apnic events. ✔️The benefit of balancing carbohydrates (sugar) with protein, fiber, and fat to help your body process food with greater ease. ✔️Simple strategies for both adults and families to focus on airway health during the holidays.RELATED EPISODES YOU MIGHT LOVEEp 332: The Interconnectedness of Oral and Systemic Health with Amber White RDH, HHPEp 333: Transforming airway health & smiles with MARPE featuring Dr. Svitlana Koval, DMD, MSc, BDSOTHER WAYS TO CONNECT & LEARN

The Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, November 7, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guests is will be Karen Conti & Jernna Duddleston. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too.

Send us a textWe had Social Media savant of Brackets and voting, Brian MacDonald!! He sat down with us to have a few drinks and talk about himself, brackets, and so much more!! The three brews we had were from Threes Brewing, Trip Fermentations and Off Color Brewing.Segment #1 Dive Bar Reviews: We visit Manhattan NY! We tried Don't Blink by Threes BrewingSegment #2 Beer Flights: Brian tells us all his life story and all his secrets! We tried Marquette Mulled by Trip FermentationsSegment #3  Top Shelf : I have Skyler, Honer and Brian do a Bracket on Best food to have with a beer!!! We tried Blueberry Yuzu Fierce by Off Color Brewing.  Theme Song by Lost Like Lions  Guest Links and Social Media:Instagram:   @brianbracketsX: @brianbracketsHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Teresa and Joe (her brother, not her ex) seem to be reconciling and we broke the news. B walks us through how everything went down on Saturday. And, we got some additional tea about how things are changing in New Jersey - what do we think this all means for RHONJ? Steven McBee has a new lady in his life. Who do we think is behind the mystery voice on RHOC? Do we think Tamra will continue to be on RHOC? Did Gretchen like the posts? And LIsa Barlow continues to come undone on RHOSLC. We have thoughts about why we think Mary was actually mad at Meredith. And when it comes to Heather Gay vs. Lisa Barlow, we have opinions about why Heather is going so hard at Lisa after they "mended their friendship".    Today's episode of Cocktails and Gossip is brought to you by Quince. Step into the holiday season with layers made to feel good, look polished, and last— from Quince. Go to Quince.com/cocktails for free shipping on your order and 365-day returns. Now available in Canada, too.  

What would you do with a long lost Ernest Hemingway story? Print it? Sell it? Or resurrect the 99 year old magazine it originally came in with a host of contemporary authors and artists. Patrick Dooley chose option three, giving the world its first new edition of classic Parisian magazine “The Boulevardier” in almost a century. He sits down with the band to talk about bringing the magazine back to life, working with some of the drinks world's most famous authors, and the timeless allure of being an immigrant in Paris. And of course, boulevardiers (the drink) were both discussed and consumed.PLUS, New York descended into chaos on Tuesday following the lawful election of someone young and charismatic and we're all feeling… pretty good about it honestly. And, cult favorite brand Owney's Rum has a new owner. Meet the new boss, same as the old boss!Follow Patrick on Instagram at @mrpatrickdooleyLINKSThe Boulevardier: boulevardierparis.comBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

Let's Chat!!Boo, Bitches!Okay, real talk — life got a little spore-tastic this week, and I didn't have time to record something new. But honestly? This episode on mushroom magick is worth a second harvest.

What sparked the creation of the FBI's Ten Most Wanted list—and why did one fugitive stay on it for 32 years without ever being caught? In this episode of Kent Hance: The Best Storyteller in Texas, Kent dives into the fascinating origins and evolution of one of America's most iconic crime-fighting tools. From a casual conversation at a cocktail party with J. Edgar Hoover to the dramatic capture of Whitey Bulger after 16 years on the run, this episode is packed with jaw-dropping stories and historical insights. You'll hear about: The birth of the Ten Most Wanted list and how a simple idea changed law enforcement forever. Victor Garena's mysterious disappearance after a $7 million armored truck heist—and why he may have been killed over the loot. Whitey Bulger's shocking hideout and the TV tip that finally brought him down. How crime trends—from bank robberies to hijackings to cybercrime—have reshaped the list over decades. Colorful anecdotes about country music legends like Waylon Jennings and Roy Clark that remind us why Kent is the ultimate Texas storyteller. Memorable quote: "If the general public sees that someone, they'll be watching for that face." — Bill Hudson, on why the list works. This episode isn't just about crime—it's about culture, history, and the quirks that make these stories unforgettable. Don't miss it! Subscribe now, leave us a review, and share this episode with anyone who loves true crime, history, or great storytelling.    

Katy and Carol catch up after Carol's big anniversary night in New York, chatting about cocktails, butter, and the reality of health checkups, hangovers, and everything in between

Send us a textIn this wildly entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes the one-man musical tornado Ukulele Russ all the way from Alaska. With a sharp wit and sharper ukulele skills, Russ dives into stories of his off-grid lifestyle, Alaskan music scene adventures, and how he became a full-sounding band who fits in a single-engine plane.The show kicks off with laughs, shots of the week (featuring the legendary Alaskan Duck Fart), and tales of the Howling Dog Saloon. Russ shares how he broke into the Florida Trop Rock scene, details the quirks of touring from the frozen north, and reflects on avoiding the “Somewhere Over the Rainbow” ukulele cliché. He also gives shoutouts to the Treasure Coast music family, his all-star band, and his favorite ukulele luthier, Tom from Far North Ukuleles.Highlights include hilarious banter, original tunes like “Mosquitoes” and “Tomato Dirt Work Blues,” a crowd-fluffing cameo at Terra Fermata, and a mind-blowing Van Halen cover—all on ukulele. With a mix of comedy, candid life lessons, and genre-defying music, this episode is one unforgettable ride.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

In this interview, URComped CEO Craig Shacklett sits down with Nick Ippolito, Player Development Mentor and "The Host Whisperer," to unpack how casino player development really works across markets. Kicking off with Nick's article "I'm Not Talking About Vegas!", the conversation explains why blanket advice fails outside destination markets and how hosts must tailor strategy to property realities like comp percentages, visit frequency, tax environments, and leadership maturity. Topics: The inspiration behind "I'm Not Talking About Vegas" and the responsibility of industry voices How casino markets differ globally: Vegas vs. regional vs. international properties Defining "true player development" and how it originated in Atlantic City The evolution of telemarketing and its influence on today's host model Adapting training and PD strategy for each property and demographic The challenge of player loyalty in the modern casino environment Property-specific comp policies, taxes, and leadership differences The importance of staying in your lane and specializing within casino operations Upcoming news and conferences in casino player development   Learn more: https://trio360.vip/adapting-casino-player-development-strategy-cocktails-at-the-tangiers-nick-ippolito-interview/

In this wildly entertaining episode of Jams 'N' Cocktails, host Brad Brock welcomes the one-man musical tornado Ukulele Russ all the way from Alaska. With a sharp wit and sharper ukulele skills, Russ dives into stories of his off-grid lifestyle, Alaskan music scene adventures, and how he became a full-sounding band who fits in a single-engine plane.The show kicks off with laughs, shots of the week (featuring the legendary Alaskan Duck Fart), and tales of the Howling Dog Saloon. Russ shares how he broke into the Florida Trop Rock scene, details the quirks of touring from the frozen north, and reflects on avoiding the “Somewhere Over the Rainbow” ukulele cliché. He also gives shoutouts to the Treasure Coast music family, his all-star band, and his favorite ukulele luthier, Tom from Far North Ukuleles.Highlights include hilarious banter, original tunes like “Mosquitoes” and “Tomato Dirt Work Blues,” a crowd-fluffing cameo at Terra Fermata, and a mind-blowing Van Halen cover—all on ukulele. With a mix of comedy, candid life lessons, and genre-defying music, this episode is one unforgettable ride.LINKSJNC Officialhttps://www.jncpodcast.comSupport us on Patreonhttps://www.patreon.com/jncpodcast

Cocktails, chemistry, and… ghosted? Evan shares his story of meeting Mariah and the date that didn't go as planned.

Steve and Cat talk about how gambling has changed over the last 30 years. Are you gambling? Monument architect Maya Lin is our awesome lady this week. Netflix's crime documentary "The Perfect Neighbor" is our What Ca Watching. Cocktail of the week is a Caramel Martini. Band of the week is Treaty Oak Revival.

Send us a textWe're taking a break from the normal bourbon content this week, and instead I'm turning my attention to the sweet delights of rum! I'm welcoming. some Latino friends onto the pod, as well, to help me through the process of tasting it and get into some of the nuance of the spirit. Plus, I get them to taste a smidgen of bourbon, just to get things warmed up. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

This week on Cooking Issues, Dave Arnold welcomes cocktail historian and author David Wondrich to celebrate his new release, The Comic Book History of the Cocktail. From 19th-century juleps to modern mixology, Wondrich and Arnold trace how drinking culture evolved — and occasionally went off the rails. They revisit the lost luxury of real peach brandy, debate the right way to build a punch, and trade barroom war stories about the revival of the craft-cocktail movement. Along the way, the crew talks Jim Croce lyrics, over-engineered drinks, and what happens when architects and bartenders both depend on Amazon. Hosted on Acast. See acast.com/privacy for more information.

In this episode of It Hurts to be Pretty , we're joined by DJ Squizzy Taylor - known to many as the unofficial " Mayor of Denver." He's the official DJ for the Denver Broncos and one of the few to perform in every major arena in the state of Colorado. Beyond the music, Squizzy is a dedicated father and a saavy entrepreneur behind one of the hottest spots in the city, 4Play Kitchen & Cocktails. We talk about his journey, his love for the city and how he balances it all with intention and style. Plus you know we had to get into his skincare routine too.Head ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for all things Angel Aesthetics⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠It Hurts To Be Pretty on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find us on TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Shop Skincare & Merch⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠What do you want to hear on the podcast? Write us at podcast@skincarebyangel.com

Stories we're covering this week:• Mansfield ISD coach arrested on multiple felony charges• Mansfield father sentenced in toddler's fentanyl death• Mansfield ISD announces 2025 Hall of Honor inductees• Local food market sees increased demand• Evening of laughs coming to the Farr Best Theater• In Sports, volleyball season wraps up in Mansfield ISDThe Features Section• Angel Biasatti talks about simple ways you can be more active at work in Methodist Mansfield News to Know• Todd Cleveland shares tips on how to keep your garbage disposal clog-free during the holidays in the Home Services Advice of the Week• We'll talk with MISD's Director of Early Childhood in this week's 40 Under 40• Brian Certain serves up a drink you didn't know you needed during game-day snack chaos in this week's Cocktail of the WeekIn the talk segment, we will talk with Mansfield ISD Education Foundation Director Jennifer Kurecka. Plus, your chance to win a $25 gift card to a Mansfield restaurant of your choice with our Mansfield Trivia Question, courtesy of Joe Jenkins Insurance. We are Mansfield's only source for news, talk and information. This is About Mansfield.

How did a magical Dom Pérignon Champagne tasting of 60 rare vintages reveal the surprising depth and aging potential of sparkling Rosé? What surprising role did the British play in the discovery of sparkling wine? What makes the Porn Star Martini one of the most crowd-pleasing cocktails? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Elva Ramirez, author of the award-winning books "Sparkling" and "Zero Proof." You can find the wines we discussed at https://www.nataliemaclean.com/winepicks.   Giveaway Three of you are going to win a copy of Elva Ramirez's terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What happened when Elva accidentally triggered an alarm at Veuve Clicquot's private estate in France? How did her career as a Wall Street Journal reporter lead her into the world of cocktails and Champagne? How did years working in restaurants teach Elva to "speak bartender" and shape her storytelling style? What was it like attending an exclusive Dom Pérignon Rosé dinner featuring decades of rare vintages? What did that tasting reveal about how aged Rosé Champagne evolves and expresses itself over time? How does Elva's book, Sparkling, showcase the creativity of world-class bartenders and Champagne houses? What surprising history did she uncover about who truly discovered sparkling wine? Why did Champagne dominate New York's Gilded Age, when most of America's supply was consumed in just a few city blocks? How did bartenders in the 1800s turn Champagne into a cultural symbol of luxury and celebration? What are the stories behind Prince Albert Edward's "Prince of Wales" cocktail and Ernest Hemingway's "Death in the Afternoon"? How can you choose the right sparkling wine for cocktails? Why should Lambrusco be reconsidered as a serious, fruit-forward sparkling wine?   Key Takeaways March 2016, Dom Pérignon was releasing a new Rosé vintage and threw a portfolio dinner serving every Dom Pérignon Rosé ever released. The aha moment for Elva was, up until about the mid-80s, it's still a fresh, sparkling rose that we know, but from the 80s, all of a sudden, the colour completely deepens, and all these Pinot characters just come out of it. The fact that it had aged so well surprised her. The Champagne region has been famous for wine for a very, very long time, and it's believed that people have been making wine there since before the Roman era but the English are actually credited with "discovering" sparkling wine. They figured out how to make the bubbles happen and that they liked it. The Porn Star Martini features vanilla vodka, passion-fruit purée and then separately, you're served a very cold shot of Champagne or sparkling wine. Instantly, it was a hit because the combination of vanilla and passionfruit, people get it right away. So this is like a cocktail and a shot. You can drink one and then drink the other, or you can take the shot and pour it in the glass.   About Elva Ramirez Elva Ramirez is an author, journalist and brand strategist. She is the author of "Sparkling" and "Zero Proof," which were both finalists for Best Cocktail Book at Tales of the Cocktail in their respective years. "Sparkling" is a finalist for IACP's 2025 Best Cookbook Awards. Elva holds an MBA from CUNY Baruch College and a Master's in journalism from Columbia University.         To learn more, visit https://www.nataliemaclean.com/362.

The In-Box: Jim's Cocktail Dress (11/5/25) by 96.5 WKLH

I needed a confidence boost. She was there for what I needed when I needed it most. I was tickled to see her public, professional persona matched her warm and friendly demeanor in person. Listen as this Chicago suburbanite talks journalism schooling, why TV news, stories she will never forget, a familial workplace, mentoring the next generation, losing public anonymity, taking criticism then and now, hair, makeup and wardrobe, feeling pride and comfort in her career trajectory and how to end RBF. The tips, tricks and overarching advice of giving myself grace while adding the video component to my always audio podcast, will forever be appreciated and remembered. I'd like to thank this episode's sponsor, the Champaign Central C-Club. On Saturday, December 6, the public is invited to honor these local athletes as they are inducted into the Champaign Central Hall of Fame. Cocktail hour will begin at 4 p.m. at 2501 Village Green Place next to Jupiters at the Crossing. For tickets, visit this link or contact Phillip.Swartz7@gmail.com.Thank you so much for listening! However your podcast host of choice allows, please positively: rate, review, comment and give all the stars! Don't forget to follow, subscribe, share and ring that notification bell so you know when the next episode drops! Also, search and follow hyperlocalscu on all social media. If I forgot anything or you need me, visit my website at HyperLocalsCU.com. Byee.

The Gibson began as a minor Martini variation, swapping the latter's olive or lemon twist for a pickled onion garnish and a new name. But in the century-plus since the Gibson's debut, it's taken on an identity of its own. Amor y Amargo partner and Saucedpodcast co-host Sother Teague joins us for this episode to explore the Gibson's many charms, and to discuss the dedicated fanbase the Gibson's garnered over the years.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Threads, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

Intermission mix from Mythik Restaurant inside Bell Centre (November 04, 2025)

Steve, McNew, Justine, Kathy and Luke talk about the rising price of cocktails. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

he Garry Meier Show Cocktail Hour LIVE! Streaming starts at 6 p.m. Eastern/5 Central, on Friday, October 31, 2025. We know nonsense and yappetizers aplenty will be served. Tonight guest is Rich Koz aka Svengoolie Subscribe to the GarrForceLIVE channel! It's free. Once subscribed, you can also click the bell icon to be notified when the show is LIVE! Every one of the cocktail hour shows can be replayed there on demand too. The GarrForceLIVE YouTube channel is the only place you MAY share comments that we MAY see in our virtual studio, and it is the only place you MAY play along with Leslie's game. Comments shared while we are live streaming MAY be shown on the screen and/or we MAY talk about them. You MAY text or leave voicemail at anytime at: 1.773.888.2157 (regular charges apply). Tell your friends and family about the show by sharing a link on ANY of your favorite social media channels, including Facebook: just point that link to our YouTube Stream! Garry still a Facebook page where he posts a lot, but we do not stream there

On this episode of Cosplay and Cocktails, Jessi and Paige go on a road trip rant and discuss things that irk them about conventions.

No one else in spirits really thinks the way Rob Easter does. His Workhorse Rye brand is based on heirloom grains sourced specifically to make great whiskey, and his Modern Ancient Spirits label is dabbling in all manner of off-the-wall distillations. He sits down with the band to noodle out his ultimate philosophy of distillation, agriculture and environmentalism, how they all intersect, and what he's looking forward to working on next.PLUS, happy Mother-Loving Halloween everybody! Greg, Sother and Damon discuss what side of the bar they prefer to be on for this spookiest of holidays and break down some of their greatest costumed triumphs and one spectacular failure.Follow Workhorse Rye & Modern Ancient on Instagram at @workhorseryeLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Sauced Kickstarter: kickstarter.com/projects/timmckirdy/sauced-the-podcastThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Don't forget to click SUBSCRIBE and RATE the show if you can.

After a nice weekend off, the Dawgs are back to take on a flailing Florida Gator team. Regardless of their record, this one's always a fight. Who knows how this team will respond after losing their head coach? All we know is, them Dawgs are ready to break them.Happy Hate Week! GO DAWGS! Beat Florida!

Send us a textCory Marks has been carving his own path through the music industry as he drinks Jack Daniel's on Whiskey River and apologizes for absolutely nothing (seriously: he's made two whole albums about it). But, I got the chance to sit down with him and see what's behind the guitar and the lyrics while keeping the industry at the forefront, and people might not be ready for what he has to say. Plus, New Belgium's "Oakspire" has been in my crosshairs recently and I gotta know...is there anything better? Maybe we need to explore this question further! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Tired of Toxic Love? Let's Talk Breaking the Bare Minimum CycleWe're TIRED. Like… “pour me another drink and block his number” tired. This week, Kiki and Medinah are talking all things toxic love — from those “situationships” that drain your energy to the men who swear they're emotionally available but can't even text back.Our guest, comedian Kamilla Davis (@kdaviscomedy), joins us for some real and raw girl talk about love, loyalty, and the lies we tell ourselves to stay in bad relationships. We're laughing through the pain, unpacking manipulation disguised as “effort,” and getting honest about how to finally choose peace over potential.If you've ever felt stuck in something that looked like love but felt like labor, this one's for you. Tune in for laughs, healing, and a few hard truths about what it really means to stop entertaining the bare minimum.Chapters:00:00:02 - Intro: We're Tired, Sis00:01:14 - Host Catch-Up00:05:22 - Meet Kamilla Davis00:12:42 - Game Time00:20:09 - Luteal Phase Realness00:31:33 - The Dog Drama00:36:05 - Leftovers and Letdowns00:41:16 - When Love Feels Like Labor00:55:22 - Clean House, Clear Mind01:12:52 - Laugh Through the Pain

Kate is joined by B from Bravo and Cocktails for a deep dive into the world of Bravo gossip and reality TV investigations, and the premiere episode of Wife Swap. Reality Life with Kate Casey What to Watch List: https://katecasey.substack.com Patreon: http://www.patreon.com/katecasey Twitter: https://twitter.com/katecasey Instagram: http://www.instagram.com/katecaseyca Tik Tok: https://www.tiktok.com/@itskatecasey?lang=en Facebook Group: https://www.facebook.com/groups/113157919338245 Amazon List: https://www.amazon.com/shop/katecasey Like it to Know It: https://www.shopltk.com/explore/katecaseySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.