Table Talk

The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.

The Iowa Food & Family Project’s Table Talk podcast explores your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.

Welcome to the Iowa Food & Family Project’s Table Talk podcast. This season, we’ll be exploring your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.In this episode, we’ll cover all things agriculture with Julie Kenney. She’s the Iowa Deputy Secretary of Agriculture and is passionate about the rich history and exciting future of farming in Iowa.Tune in to learn about pride points for Iowa agriculture – from start-up innovation to cross-industry water quality leadership. You’ll hear about Julie’s experiences hosting international groups on her farm, connecting with food-minded consumers and travelling the U.S. to represent Iowa agriculture.

Welcome to the Iowa Food & Family Project’s Table Talk podcast. This season, we’ll be exploring your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.In this episode, we’ll cover all things agriculture with Julie Kenney. She’s the Iowa Deputy Secretary of Agriculture and is passionate about the rich history and exciting future of farming in Iowa.Tune in to learn about pride points for Iowa agriculture – from start-up innovation to cross-industry water quality leadership. You’ll hear about Julie’s experiences hosting international groups on her farm, connecting with food-minded consumers and travelling the U.S. to represent Iowa agriculture.

Welcome to the Iowa Food & Family Project’s Table Talk podcast. This season, we’ll be exploring your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.In this episode, we gather around the shopping cart for a fun-filled and insightful conversation about the grocery industry with Tina Potthoff, the vice president of communications at Hy-Vee.You’ll learn about on Hy-Vee’s new store formats, food recall procedures and in-store services shoppers can leverage to meet their wellness goals.

Welcome to the Iowa Food & Family Project’s Table Talk podcast. This season, we’ll be exploring your questions about food, and everything is on the table! You’ll hear from Iowa experts on topics across the farm to fork chain – ranging from confusing food label claims and product recalls to menu trends and food waste.In the first episode this season, we sit down with Dr. Ruth MacDonald. She’s the Chair of the Department of Food Science and Human Nutrition at Iowa State University and is passionate about combating myths and misinformation around today’s food system.She’ll help you separate fact from fiction about the preservatives, GMOs and hormones in the products you find at the grocery store. “It’s really gratifying when I can help people realize they don’t need to be afraid of food, that conventional food is just as safe to feed your kids as organic,” she says