Podcasts about gmos

Ep 216 | This week on Discover Ag, Natalie and Tara dive into the drama, empowerment, and pop culture impact behind the new Dallas Cowboys Cheerleaders documentary series. From a jaw-dropping 400% pay raise to emotional audition cuts, they unpack what's changed for these iconic performers and what still needs work. Natalie and Tara also celebrate the winners of the Discover Ag NASCAR giveaway and tease a DISCOs meetup. From there, they break down some surprising food headlines: a Haribo candy recall linked to cannabis, misleading claims about soil health and “only 60 harvests left,” and what's really driving nutrient loss in our food system. If you've ever wondered whether expired Sour Punch Straws are a real threat (spoiler: not really) or felt confused about breeding vs. GMOs when it comes to flavor and nutrition, this episode is for you.   What We Discovered This Week

Food Travel USA with Elizabeth Dougherty THE FIGHT TO SAVE AMERICAN BEEF Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Elizabeth welcomes Jason Nelson, founder of Prepper Beef, for a blunt discussion about how tariffs and government overreach are warping the U.S. beef supply. Nelson explains how small ranchers and meat producers are being choked out by a system rigged to benefit multinational corporations—many of which import inferior beef and re-label it as “Product of the USA.” The conversation dives deep into the hidden costs of federal food policy, including labeling loopholes, pressure on regenerative farmers, and rising processing fees that drive up costs while lowering quality. Nelson also outlines how consumers can reclaim food sovereignty by building direct relationships with producers and storing shelf-stable, clean meat. His company, Prepper Beef, is part of a movement to restore food integrity and security amid growing instability in the global supply chain. This segment exposes the rot in the beef industry—and who's really cashing in on it. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty BIOTECH LIES POISONING OUR FOOD - GUEST DR KIRK AZEVEDO Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 Nearly two decades after first sounding the alarm on GMOs, Dr. Kirk Azevedo returns to unpack where things stand in 2025. Elizabeth and Dr. Azevedo reflect on the early warnings he shared about cellular damage, unregulated proteins, and the unknown consequences of bioengineered crops—many of which are now being validated. From synthetic biology to gene-edited foods quietly entering the supply chain under vague “BE” labels, the discussion exposes how regulators have doubled down on deception. Despite a growing body of independent research showing harm, the biotech industry remains protected by a tangled web of lobbyists, global food conglomerates, and complicit federal agencies. Dr. Azevedo outlines the biochemical concerns still being ignored and urges consumers to push back against the silent infiltration of our food supply. This segment is a critical update from the front lines of the GMO battle, with stark reminders of how much remains hidden from public view. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty CLEAN FOOD COULD SAVE AMERICA Album: The TRUTH About Food and Travel 040525 Original Broadcast Date: 04/05/2025 What if America actually led the world in clean food? In this segment, Elizabeth counts down the Top 10 Foods the U.S. could dominate in global exports—if we stopped loading our products with banned dyes, hormone disruptors, and toxic preservatives. From peanut butter to beef, many U.S. staples have a reputation for quality, but foreign buyers are increasingly rejecting our offerings due to additives outlawed in their own countries. Elizabeth explores how Big Food's reliance on synthetic chemicals has become a trade liability, costing American farmers and producers real opportunities abroad. She also explains how simple ingredient overhauls—not subsidies—could re-open lucrative international markets and re-establish trust in the “Made in the USA” label. This list isn't just eye-opening—it's a roadmap to restoring food integrity and economic power, one export at a time. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0623 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/23/2025 FULL SHOW:  Elizabeth reveals how Big Food is now quietly embracing MAHA—removing harmful additives to avoid a public reckoning. But RFK Jr.'s involvement is triggering political blowback. Then, it's chaos on the patio in a new Server's Revenge, followed by a brutal countdown of the Top 10 Biggest Food Label Lies. The truth about oats gets exposed, and it's not as healthy as you've been told. In hour two, travel gets messy. Elizabeth warns of ride-share scams and July 4th delays, and recounts a dangerous 50A-to-30A RV mishap. Then it's time to demand the destruction of Florida's Rodman Dam, a concrete scar on the state's natural springs. The show closes in the stunning depths of Carlsbad Caverns, where ancient rock tells stories bureaucrats never will. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

2025-0615 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/16/2025 FULL SHOW:  As major brands begin quietly scrubbing toxic dyes from their ingredient lists, RFK Jr. calls out the FDA—but his polarizing reputation may be doing as much harm than good. Servers share horror stories involving a nasty customer, even nastier toenails, and one guest's unleashed mutt. Elizabeth counts down the Top 10 biggest lies on food labels, then exposes the oat industry's dark side—revealing how oats became the new soy, but come with chemical baggage. In hour two, July 4th travelers are being targeted by a new wave of ride-share scams, and Elizabeth recounts a close call involving salt air, humidity, and a near-electrical fire in the RV. Then, she demands the destruction of the Rodman Dam and takes us deep into Carlsbad Caverns—where ancient waters carved out one of America's most haunting underground wonders. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0610 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/10/2025 FULL SHOW:  Elizabeth uncovers what's really happening behind the scenes in your food supply. In hour one, major corporations scramble to clean up toxic ingredients as consumers catch on, but the real story is in what they're not saying. Servers dish on the latest diner disasters, and Elizabeth counts down the Top 10 most fake “foods” legally sold in America. Lab-grown meat and marketing hype get exposed in a searing breakdown, followed by a scathing look at how the SNAP program is being twisted by Big Food.  Based on our long camping trip and not being able to find organic baked beans, Elizabeth offers up 25 Zero Added Sugar Organic Baked Bean Recipes and tells how to get yours.  In hour two, the TSA is on a summer power trip—ramping up surveillance, expanding data collection, and setting off new privacy alarms. In her Top 10, Elizabeth takes us to the BEST places in America for genealogy study, and you'll hear about how all forms of government and the private sector are using drones to spy on you. It's a surveillance state on steroids. This week's Destination Unknown takes us to funky, colorful Matlacha in coastal Florida. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

I keep an eye on this girl. She makes this happen. As a college athlete, mom and wine brand manager, Monika is always "shaking the tree."I am inspisred by her tenacity and I am impressed with her no-nonsense approach to branding wine. Monika Elling doesn't just swirl her wine—she stirs the conversation and upends what you thought you knew about what's in your glass (and your grocery cart). She brings both a sharp palate and a sharper intellect to Wine Talks, joining Paul Kalemkiarian for an episode that pulls no punches on food, drink, and health. You'll plunge into topics most winemakers and marketers avoid, like the disquieting truth that Americans are less healthy than ever before and what's really behind those glossy ‘healthy' labels in the supermarket aisles. Monika, part nutritionist, part entrepreneur, and always a provocateur, shares her journey from understanding food as fuel for athletes to scrutinizing every hidden ingredient in products she once trusted. Expect to learn why military-aged youth are falling short of basic health standards, what's lurking behind the flavor in your favorite Gatorade and even your salt, and how family, convenience, and industrial-scale food have conspired to compromise our collective well-being. The conversation travels from the origins of breakfast cereal to government-mandated food pyramids, the controversial rise of GMOs, and the labyrinthine world of non-alcoholic wine—pulling back the curtain on marketing hype and voluntary misinformation. You'll get the inside scoop on how Prosecco can be reinvented for health-conscious palates and why nutritional labels on vino might become a movement, not just a curiosity. If you've ever wondered how to really eat—and drink—for wellness in a sea of modern confusion, or if you're curious how industry insiders are fighting back against processed “sugar bombs” in wine and food, listen in. By the end, you'll come away not just with a new understanding of wine, but with the intellectual tools to decode what's really going into your body, one label at a time.   ✅ Are we really eating and drinking ourselves into a health crisis? ✅ Monika Elling joins Paul Kalemkiarian on Wine Talks podcast to unravel the hidden dangers in today's food and beverage world. ✅ With her deep expertise in nutrition and decades in the beverage alcohol industry, Monika exposes what's changed in our food, why our health is suffering, and how smart choices in wine—like her new zero-sugar Prosecco—can make a difference. ✅ Want to know what's REALLY in your glass and on your plate? Listen to this episode and discover the surprising truth!

Dr. Hoffman continues his conversation with Dr. Michelle Perro, a seasoned pediatrician and integrative medicine specialist, about her upcoming book, “Making Our Children Well: A Guidebook Empowering Parents with Nutrition and Homeopathy.” 

Empowering Parents with Nutritional and Integrative Health Strategies for Children: Dr. Michelle Perro, a seasoned pediatrician and integrative medicine specialist. discusses her upcoming book, “Making Our Children Well: A Guidebook Empowering Parents with Nutrition and Homeopathy,” which aims to provide parents with practical health strategies. The conversation covers Dr. Perro's extensive experience in various medical fields, the harmful impacts of GMO foods and pesticides, and the benefits of integrative approaches like homeopathy. They delve into controversial topics such as vaccine safety and the need for nutrition education in medical schools, highlighting Robert F. Kennedy Jr.'s initiatives. Dr. Perro shares insights into the ongoing health crises affecting children, including chronic diseases, autism, and the toxic effects of certain medical practices and environmental factors.

Charles “Chuck” Benbrook is an agricultural economist known for advocating organic farming and researching the health and environmental impacts of agriculture. He holds degrees from Harvard and the University of Wisconsin-Madison and has worked in government, academia, and nonprofit organizations. Formerly a research professor at Washington State University, he now leads the Heartland Health Research Alliance. His studies suggest organic foods may offer health and safety benefits and highlight concerns about pesticide and GMO use. Benbrook's work has helped shape public debates on food safety and sustainability, and he has served as an expert witness in pesticide litigation, remaining a key voice in discussions on agricultural policy and environmental health. -----With gratitude to our sponsors:RA Opticshttps://raoptics.com/bttpUse Code: Nicole-----Backyard ButchersGo to https://www.backyardbutchers.com/pages/nicole and use code “Nicole” for 20% off your steaks and tallow direct from the Texas ranch.-----Sky Horse Publishinghttps://www.skyhorsepublishing.com/-----Mama Sudshttps://mamasuds.comUse code 'NICOLE'-----MASA Chipshttp://masachips.com/bttpUse code 'BTTP'-----Sign Uphttps://shop.backtothepeople.net

Killing the Good Guys: GMOs and Human DiseaseJeffery M. Smith is the founder and executive director of IRT, the author of “Seeds of Deception,” and award-winning filmmaker. As a global thought-leader on the health dangers of genetically modified organisms (GMOs) for over 27 years, Jeffrey has authored 2 bestsellers, directed 5 documentaries, delivered 2,000 lectures and interviews in 45 countries, trained 1,500 speakers, and organized more than 10,000 grassroots advocates. Jeffrey has counseled world leaders on six continents, and his meticulous research presented at medical conferences inspired thousands to prescribe non-GMO and organic diets.Become a supporter of this podcast: https://www.spreaker.com/podcast/mission-evolution-with-gwilda-wiyaka--2888020/support.

Ep 214 | DISCOS

With the Wind with Dr. Paul – Show 177: Pediatric Perspectives: Good Food for Good Health with Zen Honeycutt Title: Good Food for Good Health with Zen Honeycutt Presenters: Dr. Paul, Zen Honeycutt Length: Approximately 33 minutes Web Resources Discussed: Moms Across America — http://momsacrossamerica.org/ Baby Formula Toxic Metals Results | Moms Across America — https://www.momsacrossamerica.com/baby_formula_toxic_metals_results Petitions | Moms Across America — https://www.momsacrossamerica.com/petition Moms Across America | Rumble — https://rumble.com/user/MomsAcrossAmerica Sign Up for Our Email Alerts! | Moms Across America — https://www.momsacrossamerica.com/newsletter Moms Across America | Facebook — http://www.facebook.com/MomsAcrossAmerica Gluten-Free Food Test Results | Moms Across America — https://www.momsacrossamerica.com/gluten_free_food_test_results 100% of Fast Food Samples Tested Positive for Heavy Metals, Lead, and Cadmium | Moms Across America — https://www.momsacrossamerica.com/fast_food_heavy_metals VAX FACTS Paperback Edition: https://indiepubs.com/products/vax-facts/ VAX FACTS eBook Edition: https://www.kidsfirst4ever.com/store/p8/VAX-FACTS-EPUB.html Kids First 4Ever: https://www.kidsfirst4ever.com/#/ Doctors and Science: https://www.doctorsandscience.com/ Key Points (with time stamps): 00:00:40 – Dr. Paul reminds listeners about the VAX FACTS paperback availability and impact. 00:01:58 – Introduction to Zen Honeycutt and her work with Moms Across America. 00:03:48 – Zen shares the life-threatening allergy experience with her son that led her to investigate food toxins. 00:05:13 – Exploration of GMOs, glyphosate, and food toxicity in the modern food supply. 00:06:48 – Tips for avoiding glyphosate exposure in foods such as canned chickpeas and oats. 00:17:18 – Concerns about heavy metals in baby food—specifically cinnamon, potatoes, and sweet potatoes. 00:21:39 – Traditional kitchen practices like soaking rice and beans to reduce arsenic and improve digestion. 00:23:07 – Budget-friendly tips: shopping in bulk, intentional planning, and family participation in meals. 00:27:06 – Gut health and behavior: how probiotics from fermented foods support children's health. 00:28:25 – Zen advises parents to empower kids in the kitchen to help reduce mealtime resistance. 00:30:00 – Recommended educational films: Secret Ingredients and GMO OMG. 00:31:22 – Zen's family success story—no doctor visits for her son in over a decade. 00:32:25 – Fina

Send us a textSugar is such a critical commodity in this country that major steps are taken to protect its availability. Sugar works with other ingredients to provide taste, texture, and balanced acidity to the food we eat. However, sugar is commonly misunderstood, whether talking about its origin from sugar beet vs sugar cane, GMOs, or federal protections.Samantha Parrott (aka Sugarbeet Queen) loves to tell people the story about this industry. As the Executive Director of the Snake River Sugarbeet Growers Association, she takes us into the world of sugar.

In this information-packed episode of MAHA News, Jordan Sather and Nate Prince kick things off with a review of the week's health headlines and new tools for decentralized food sourcing, including interactive maps for finding raw milk and pasture-raised beef. They dive into the hidden dangers of mRNA tech and GMOs creeping into supposedly organic products, and expose how regulatory bodies like the USDA are compromising food quality in favor of corporate interests. Listeners get actionable health tips, from eliminating seed oils and boosting protein intake to selecting water filters and understanding what's really in their supplements. The second half features an energetic Q&A where Jordan and Nate tackle questions on fasting, strength training, infant nutrition, gluten sensitivity, and more, always with a mix of science, sarcasm, and real-life practicality. With a balance of investigative grit and holistic insight, this episode arms listeners with tools to take back control of their health, and their food chain.

You've probably seen labels on many food products that say “bioengineered food ingredients”. What exactly are these special ingredients and what impact do they have on us and our environment? And what do GMOs have to do with all of this? In this episode, I will take you behind the science of bioengineered foods, GMOs, … Continue reading "Episode 209: What Are Bioengineered Food Ingredients? Revealed"

Hello and welcome to Entangled! The podcast where we explore the science of consciousness, the true nature of reality, and what it means to be a spiritual being having a human experience.I'm your host Jordan Youkilis, and today I'm joined by my friend Dr. Peter Petropulos, founder of Rejuvenate Wellness Center. In this episode, Dr. P details his career, from joining the Navy as a Medical Corpsman, moving into the medical school path, and ultimately focusing on traditional medicine, where he earned his Doctor of Chiropractic and started his own practice.Peter and I discuss the distinguishing characteristics of alternative / traditional medicine relative to western medicine, and how the Rockefellers changed the paradigm of modern medicine to focus on petrochemical, pharmaceutical based interventions. We then discuss problems associated with GMOs, pesticides, and forever chemicals, and the connections between Big Ag and Big Chemical.Next, we discuss the cost benefit analysis conducted by “leaders” of Big Pharma, and their callous decisions to roll out new medicines if their expected drug profits exceed expected litigation payouts. Dr. Petropulos explains why we need to make vaccine manufacturers liable again, after the disastrous decision in 1986 to pass the National Vaccine Childhood Injury Act.From there, we discuss the impact of DDT on paralytic disease, and the connection between the elimination of DDT and the reduction in polio. We consider vaccine orthodoxy, and why people are so afraid to question it, especially as it relates to autism.Dr. Petropulos explains why orthodoxy precludes us from looking for the real etiology of diseases and for real treatments. We ask why safe and efficacious treatments like ivermectin and hydroxychloroquine were suppressed during the pandemic, but deadly, dangerous interventions like remdesivir, molnupiravir, and ventilators were promoted.Next, we discuss the ruling elites' ties to Malthusian ideology, eugenics, and depopulation. Peter explains the process of virus isolation and genomic consensus, and why these are presumptive and speculative. We consider Dr. Fauci's long history of criminality, including during the AIDS epidemic, and the curious fact that Burroughs Wellcome manufactures both “poppers” and AZT.We then discuss the failures of PCR tests, and why its inventor, Dr. Kary Mullis, has been such a staunch opponent of Fauci for decades. We consider the correlation of flu epidemics and solar maximums, and the deregulating impact of electromagnetic frequency. We then discuss the fear propaganda pumped by the establishment, and the impact of weather manipulation on EMF stressors.From there, Dr. P explains how he has been involved with vaccine safety for decades, and how that connected him to Robert F. Kennedy, Jr. and Children's Health Defense. We consider how the media has been able to enforce vaccine orthodoxy. Dr. Petropulos explains his main hopes for Secretary Kennedy's HHS, including eliminating pharmaceutical advertising, removing indemnity from vaccine manufacturers, and ending the funding of medical schools by criminal NGOs.We then discuss the need for COVID-19 pandemic accountability, and our hopes that Attorney General Pam Bondi will bring justice to the biggest perpetrators of the Plandemic fraud, including Tony Fauci, George Soros and Bill Gates. We then consider the revolution of media and the high caliber of content being produced today. Dr. Petropulos explains how he came around to the MAGA MAHA Alliance, and why President Trump needs to take ownership for the failures of Operation Warp Speed.We then discuss the release of the Epstein files and his connections to intelligence, organized crime, and the elitist class. We consider the use of sexual blackmail as a tool of control and its insidious ties to the occult. We ask what the future has in store for the oligarchy, and discuss why the central bankers need to be held accountable for their crimes against humanity.Peter and I then discuss political reform at the state and local level, the future of the Democratic party, and how to end the polarization of politics. Dr. P describes the expansion of Children's Health Defense to Colorado, the spread of information related to vaccine injuries, and the increase in sudden deaths following the COVID “vaccination” program.Dr. P describes the importance of shifting off a mandatory vaccine schedule and the ethical necessity of informed consent. We conclude the conversation highlighting COVID-19 as a moment of awakening for the general public and for influential members of the scientific community.This outro is titled: “Vaxxed & Unafraid”. Music from the show is available on the Spotify playlist “Entangled – The Vibes”. If you like the show, please drop a 5-star review and subscribe on Substack, Spotify, X, Apple or wherever you listen to podcasts.Please enjoy the episode!Music: Intro: Ben Fox - "The Vibe". End Credits: Maya Pacziga – “Healing”.Outro: “Vaxxed & Unafraid” starts at 1:30:00.Recorded: 02/14/25. Published: 06/03/25.Check out the resources mentioned:* Rejuvenate Wellness Center: https://www.rejuvenatewellnesscenter.com/* The AIDS War: Propaganda, Profiteering, and Genocide from the Medical Industrial Complex by John Lauritsen: https://a.co/d/fEJLqKm* A Farewell to Virology by Dr. Mark Bailey: https://a.co/d/flpVbTr* Virus Mania: How the Medical Industry Continually Invents Epidemics, Making Billion-Dollar Profits At Our Expense by Torsten Engelbrecht and Claus Kohnlein: https://a.co/d/cf52SOG* The Truth About Contagion: Exploring Theories of How Disease Spreads by Dr. Thomas Cowan and Saly Fallon Morell: https://a.co/d/bi37Phj* Inventing the AIDS Virus by Peter Duesberg: https://a.co/d/8hPUgCh This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit entangledpodcast.substack.com

Food Travel USA with Elizabeth Dougherty 2025-0602 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 06/02/2025 FULL SHOW:  Skittles is ditching titanium dioxide—but why was a chemical linked to serious health risks in your candy to begin with? Elizabeth unpacks the truth in this week's Food News. In SERVERS REVENGE, someone messed with the sacred 86 board… and sparked a firestorm. We count down the Top 10 worst cereals for sugar overload—yes, your childhood favorites made the list. Our Feature Story hits hard: why are “forever chemicals” really called forever, and what does that mean for your health? And to calm it all down, we scoop into a simple but satisfying vanilla ice cream TASTE TEST.  In Hour 2, Hawaii's tourist tax madness is heating up, and the backlash is real. Our travel Top 10 highlights the best places in America for family tree climbers—literally. RVers, brace yourselves: we reveal the real reason RV parks cost so much. In Feature, Elizabeth exposes how political power, church influence, and business greed teamed up to destroy the Koreshan's New Jerusalem. And we close with DESTINATION UNKNOWN at the Nelson Rockefeller Wing of the Met in NYC—a cultural landmark with its own layered legacy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0429 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/29/2025 FULL SHOW:   The FDA says it's cracking down on food dyes—but is it too little, too late? Elizabeth breaks it all down in this week's Food News, followed by the angriest server rant we've ever aired. Then it's time to get spicy with our countdown of the Top 10 Chili Cook-Offs happening across America this year. In our Feature Story, we dig into the murky past of White Springs, Florida—a town with more buried secrets than you might expect. On the travel side, Port Canaveral is getting a major upgrade, and we're tracking exactly what that means for your next cruise. We count down the Top 10 states that actually pay their park rangers what they're worth. In our Travel Feature, we explore smart ways to earn a paycheck from the road. And in this week's DESTINATION UNKNOWN, Elizabeth takes us to Georgia… not that one—the other Georgia, where things get a whole lot more mysterious. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0510 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/10/2025 FULL SHOW:  Congress wants credit for backing American beef, but who's really benefiting? Elizabeth digs in with this week's Food News. Then in SERVERS REVENGE, we hear the brutal, behind-the-scenes truth about kids' menus. Our Top 10 breaks down the powerful health benefits of dates, followed by a jaw-dropping feature: The TRUTH About Wagyu—what it is, what it isn't, and who's cashing in. Finally, in our wildest TASTE TEST yet, it's “Know Your Nutz!” Can you really ID a nut blindfolded?  In Hour 2, travel fans aren't thrilled with Southwest's latest fare shakeup—we've got the details. Then it's off to the Kentucky Derby with our Top 10 things to do in Louisville. In RV TIPS & TALES, beach access sounds dreamy... until you learn what they don't tell you. Our Travel Feature asks: why have the bells at Florida's Stephen Foster State Park gone silent? And we wrap up in Burlington, Vermont, with a DESTINATION UNKNOWN that's as cool as it is quirky. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0519 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/19/2025 FULL SHOW:  Popeye's wants to fix what's bugging customers most: consistency. Elizabeth breaks it down in this week's Food News, then we dive into the creepiest SERVERS REVENGE we've ever aired—brace yourself. Our food countdown covers the Top 10 safe sugar alternatives, followed by a feature story singing the praises of Rhodiola, the adaptogenic herb making serious waves. And in the TASTE TEST no one saw coming, seafood-hater Michael is somehow convinced to eat sardines. (Spoiler: he lived.)  In the travel hour, the cruise industry is fuming over Hawaii's new Cruise Ship Tax—and they're lawyering up. Our travel Top 10 ranks the best airports in the U.S. for actual decent food. In RV TIPS & TALES, we explain what you must know before taking your rig into Canada. The Feature Story explores one of Florida's weirdest, most fascinating historic sites: the Koreshan Unity Settlement. And in DESTINATION UNKNOWN, Elizabeth rewinds to the real Garden of Eden… in the Florida panhandle. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0526 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 05/26/2025 FULL SHOW:  Big wins and big losses in this week's Food News: McDonald's takes a major financial hit, and we're one step closer to “No Tax on Tips” becoming law. In SERVERS REVENGE, we reveal one of the nastiest bartender moves you've never heard of. Then it's mimosas and maple syrup as we count down the Top 10 brunch spots in America. In her Feature Story this week, investigating how thousands of acres tied to the original Koreshan Unity Settlement ended up in the hands of developers. And in a no-holds-barred TASTE TEST, it's the Great All-Beef Weiner Showdown—top dogs only.  In Hour 2, summer travel is officially on, and we're tracking it all in Travel News. We count down the 2025 Top 10 Most Scenic Highways, just in time for your next road trip. Elizabeth offers key insight in RV TIPS on why holding onto your RV might be the smartest move yet. Then in our Travel Feature, we revisit the Pulse Nightclub tragedy—and Elizabeth asks tough questions about what really happened before the building comes down. The episode closes with a powerful interview from a survivor. And this week's DESTINATION UNKNOWN takes us to the incredible Pima Air & Space Museum in Arizona. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Irene Pauline from Living Alchemy is back to discuss the launch of their brand-new fermented product line, MycoSynergy Mushrooms! In this episode, we dive deep into the key benefits of popular mushrooms such as lion's mane, reishi, and turkey tail. We also discuss the testing Living Alchemy conducts to ensure these products are of the highest quality and free from heavy metals, GMOs, fillers, and more. The information shared in this podcast is for educational purposes only and is not intended as medical advice. Always consult a qualified healthcare provider before making any health or wellness decisions. Connect with Jo Anne's Place Visit our website to learn more about Jo Anne's Place Learn more about The Wellness on Purpose Program to Educate   Listen to other Wellness on Purpose Podcast Episodes Follow on Instagram @joannesplace

It's impossible to ignore the interconnectedness of global justice issues and the complexity of systems that affect societies. Sometimes a system enables people to thrive and other times the system puts people at risk. A clear example of this is looking at food systems and malnutrition in Central America. To help us dive deeper, we have Curt Bowen of Semilla Nueva on the show today. With work that addresses malnutrition through economic development and government partnerships, Curt and his team have turned the region's stable of corn into a driver for social change. Support the Show Through Venmo - @canopyintl Podcast Sponsors The M.A. in Global Development and Justice program at Jessup University prepares students to work across the nexus of justice, community development, and peacebuilding. Learn More About The MAGDJ Online Program Join Camino Quest for a spiritual pilgrimage with other pilgrims on the ancient and amazing Camino de Santiago in Spain. Visit Camino Quest Online Resources and Links from the show Semilla Nueva Online Conversation Notes Understanding malnutrition and food insecurity in Central America The importance of taking a systems approach when addressing malnutrition Navigating public policy and legislation in a libertarian environment The intersections of economic development, climate change, forced displacement and malnutrition The difference between biofortified crops and GMOs Are GMOs always bad or do they just get a bad rap? Earned income is not always possible and doesn't fit every nonprofit operation   Theme music Kirk Osamayo. Free Music Archive, CC BY License

This week, host Tom Zalatnai (@tomzalatnai) talks with fourth-generation Saskatchewan farmer Dennis Bulani about his new book, What A Farmer Wants You To Know About Food! Dennis shares his insights into the world of GMOs, organic farming, and all the reasons we should actually feel hopeful about the future! Then, we put Dennis through the Random Meal Generator, and find out about his family's favorite taco recipe. Buy a copy of What A Farmer Wants You To Know About Food! https://www.indigo.ca/en-ca/what-a-farmer-wants-you-to-know-about-food/dcba8bfb-929b-36dd-ae79-304e14dd8bdc.html Dennis's Website! www.trustyourplate.com Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! podcavern.myspreadshop.ca Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com

Vance Crowe is a communications strategist, public speaker, and founder of Legacy Interviews, a service that records personal life stories for future generations. He is the former Director of Millennial Engagement at Monsanto, where he focused on public perception of agriculture and GMOs. He hosts The Vance Crowe Podcast and Ag Tribes Report, discussing agriculture, technology, and culture.To watch the Full Cornerstone Forum: https://open.substack.com/pub/shaunnewmanpodcastGet your voice heard: Text Shaun 587-217-8500Silver Gold Bull Links:Website: https://silvergoldbull.ca/Email: SNP@silvergoldbull.comText Grahame: (587) 441-9100Bow Valley Credit UnionWebsite: www.BowValleycu.comEmail: welcome@BowValleycu.com Use the code “SNP” on all ordersProphet River Links:Website: store.prophetriver.com/Email: SNP@prophetriver.com

Genetically modified organisms, or GMOS, are under intense scrutiny in Nigeria. Some of the country's scientists are concerned that genetically modified food could cause health and fertility issues while others argue that it can boost food security. Eddy Micah Jr. talks to Dr. Rufus Ebegba, who introduced GMOs in Nigeria, and DW correspondent Ben Shemang in Abuja.

Pat Vieau from Pet Wants Green Bay stops by to discuss holistic pet nutrition and allergy awareness. Pat explains how diet impacts pet health, and advocates for quality ingredients free from GMOs. The episode then shifts gears to MeatFest!, a family-friendly event celebrating Wisconsin's finest meats and chefs. Amy Shadian, the event's designer, discusses cooking competitions, demos, and the vibrant atmosphere featuring local vendors and a bourbon bar! Maino and the Mayor is a part of the Civic Media radio network and airs Monday through Friday from 6-9 am on WGBW in Green Bay and on WISS in Appleton/Oshkosh. Subscribe to the podcast to be sure not to miss out on a single episode! To learn more about the show and all of the programming across the Civic Media network, head over to https://civicmedia.us/shows to see the entire broadcast lineup. Follow the show on Facebook and X to keep up with Maino and the Mayor! Guests: Pat Vieau, Amy Shadian

The FDA is finally banning a few food dyes... but why are we still swallowing chemicals that Europe kicked to the curb over a decade ago? Your protein bar, your salad dressing, even your kid's cereal — they're all hiding ingredients that mess with your brain, hormones, and gut... and you probably have no idea. And here's the kicker: There are over 14,000 food additives approved for use in the U.S. — many of which have never been tested for long-term safety. So yeah, pulling Red 3 is a start… but it barely scratches the surface. As consumers, we've been left to play detective — trying to decode labels, memorize chemical aliases, and guess whether what we're eating is actually safe. So in today's episode, we're breaking it all down. What the FDA's announcement really means, why it's taken so long, and what you can do right now to stop being a food system guinea pig and start taking back control of your plate. JUST FOR YOU: Grab my FREE 7-day smoothie challenge recipe guide here and fuel up on high-powered sustenance to get you ready for summer. https://chefmareya.com/ Superfood Sprinkle: It's your last chance to grab our Superfood Sprinkle Gift Box before she goes buh-bye.  Over $32 worth of freebies for just $34.99. https://www.mysuperfoodsprinkle.com/products/buy-1-get-a-free-refill-shipping Welcome to The Real Dish, the podcast where we break down what's really going on in our food system — without the fluff, fillers, or funky additives. I'm your host, Chef Mareya — chef, nutritionist, mom, food activist, and the creator of Superfood Sprinkle and EatCleaner. And today, we're peeling back the label on something that should be good news… but needs a deeper look. The FDA just announced that artificial colors — like Red 3, Yellow 5, and Blue 1 — are being phased out within the next two years. Yes, they're finally listening to the science, the petitions, and the parents who've been shouting this from the rooftops for decades. And while that's a step in the right direction, here's the truth: it's not enough. Cleaning up our food supply isn't just about removing bright red cereal dye. It's about looking at everything that's slipping into our food system — and what it's doing to our bodies. So in this episode, we're unpacking the Top 10 Food Issues You Should Actually Be Paying Attention To — with real talk, real solutions, and zero guilt. Let's dig in.

Episode 2552 - Today is a high energy green show! It is a message of hope and direction. Topics covered include. Who are the real planetary rulers? Why won't Christians discuss these topics? This is a deep deep rabbit hole show! What are we capable of as Christians having a blood covenant with the most high God? How are the global rulers tied into an inter-dimensional matrix? Why child sacrifice? Are there other species that we don't know about inter-dimensionally? How do these entities eat? Where does their sustenance come from? What are the names of these entities? Why are they poisoning the planet? How does stress from never-ending wars affect your health? CERN, GMOs, chemtrails, AI, Morgellons, fluoride, autism, smart dust, perversion, drugs, soul cooking, secret societies, transhumanism and the Power of REAL prayer is covered. This is a must-listen green show!.

Amid the big news that the Vatican has elected an American as Pope, another trending story is Bill Gates's apparent issue with Elon Musk. The "other" billionaire expressed his disgust with Musk's role in shuttering the U.S. Agency for International Development, saying that “the world's richest man” was “killing the world's poorest children.” This is hypocrisy, as Bill Gates benefits from the NGO Deep State soup that USAID is a part of. Not only is this phony philanthropist creating toxic GMO foods, providing poisonous vaccines for children in third world countries, but he's also funding geoengineering technology to dim the sun through "chemtrails." Tonight on Ground Zero (7-10 pm, pacific time on groundzeroplus.com). Call in to the live show at 503-225-0860. #groundzeroplus #ClydeLewis #BillGates #elonmusk #geoengineering #vaccines #GMOs

Explore the pivotal intersection of science, agriculture, and policy with Vonnie Estes and policy expert Rebeckah F. Adcock as they discuss the produce industry's future. Delve into how science influences policy, technological advancements, and climate change impacts. Understand the challenges of agricultural labor and the importance of civic engagement. Rebeckah offers insights on leveraging science-driven policies to benefit growers, shippers, and retailers. With a focus on innovation and sustainability, this episode provides a comprehensive look into the evolving landscape of agriculture policy and its real-world implications.Key TakeawaysUnderstanding Government Dynamics: It is crucial for the produce industry to comprehend the interplay between the branches of government to effectively navigate policy changes.Science vs. Opinion: While scientific evidence is fundamental, varying interpretations and external influences significantly impact how policies are crafted.Innovation Opportunities: The current administration may provide more flexibility for tech advancements in gene editing and biotechnology, presenting new opportunities for industry growth.Policy Influence: Public perception heavily influences policy development, particularly in areas like GMOs and nutrition.Labor Challenges: Addressing labor shortages through policy reforms remains a critical issue for the agriculture sector, affecting production and economic stability.Guest Resources[insert links]Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

Glyphosate is a toxic carcinogenic chemical found in RoundUp, a weedkiller that is routinely sprayed on our lawns and crops. But the bad news doesn't stop there! It is making its way into the food we eat, the air, and the water. Worse still, the maker of glyphosate, Bayer, is working on passing liability shield legislation so that they cannot be sued for the way the poison in their products is affecting the nation! Today, Kelly Ryerson, known as the Glyphosate Girl, explains why she is working so hard to inform the public about the dangers of glyphosate and the company that wants to protect itself from the fallout of the harm it is causing. Kelly goes over the legislation that is being considered in various states across the country. She also explains why glyphosate is so damaging, how it personally affected her own life, and how a General Mills whistleblower helped her to connect the dots about it all. Update: The liability legislation being considered in North Dakota, at the time of the interview, has since been passed in that state.   Visit Kelly's websites: americanregeneration.org and glyphosatefacts.com Become a member of the Weston A. Price Foundation (and use the code pod10) Check out our sponsors: Arvoti and Lumiram

SummaryIn this episode of The Chasing Health Podcast, Chase and Chris answer real listener questions during another Coaches Roundtable. They break down the difference between strength and hypertrophy training and explain why they're not the same, even though they're connected. They also talk about what to do when motivation is low and how to build momentum instead. The coaches give helpful tips for getting away from a strict “diet mindset” and share what the research really says about GMOs. You'll learn how to make progress feel doable and what small steps matter most when big changes feel out of reach.Chapters(00:00) Welcome + Why These Q&A Episodes Matter(01:00) Strength Training vs. Hypertrophy Explained(06:00) Why You Keep Getting in Your Own Way(10:50) Progress Without Perfection: Momentum First(13:40) Training to Failure: When and How Often(18:10) Breaking Free from the Diet Mindset(24:00) GMOs: Pros, Cons, and What the Research Says(29:00) FitFam Legacy Grant Reminder + Wrap-UpSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

In Nigeria's farming communities, more farmers are turning to genetically modified organisms (GMOs) for better yields, raising debates about their long-term effects. While some experts see the move as a positive development, however, others warn that unregulated GMO use could harm the environment, food security, and national sovereignty. In this episode of Nigeria Daily, we will find out whether GMOs are a helpful tool or a hidden threat to Nigeria's agricultural future.

WATCH REACTION EPISODE ON PATREON: https://www.patreon.com/JulianDorey (***TIMESTAMPS in description below) ~ Ben Lamm is an American serial entrepreneur & billionaire. He is best known for founding Colossal Biosciences with Harvard Geneticist George Church. Colossal utilizes genetic engineering and reproductive technology to attempt the de-extinction of extinct species. They recently recreated genetically modified dire wolves and seek to re-create the Woolly Mammoth in the next 5 years. Matt James is an exotic animal expert, zoologist & Chief Animal Officer of Colossal Biosciences. BEN & MATT's LINKS - Ben IG: https://www.instagram.com/benlamm/?hl=en - Ben X: https://x.com/benlamm?lang=en - Matt IG: https://www.instagram.com/m_walkerj/?locale=en_AE%2B2&hl=en - Colossal YT: https://www.youtube.com/@itiscolossal - Colossal Website: https://colossal.com/ FOLLOW JULIAN DOREY INSTAGRAM (Podcast): https://www.instagram.com/juliandoreypodcast/ INSTAGRAM (Personal): https://www.instagram.com/julianddorey/ X: https://twitter.com/julianddorey JULIAN YT CHANNELS - SUBSCRIBE to Julian Dorey Clips YT: https://www.youtube.com/@juliandoreyclips - SUBSCRIBE to Julian Dorey Daily YT: https://www.youtube.com/@JulianDoreyDaily - SUBSCRIBE to Best of JDP: https://www.youtube.com/@bestofJDP ****TIMESTAMPS**** 0:00 - Intro 1:23 - Paul Rosolie Tape Measure Story 3:24 - The 6th Global Extinction, Restoring Dire Wolf & Woolly Mammoth 13:43 - De-Extinction & Science / Tech Behind It, Red Wolves 23:15 - Rewilding New Species & Effect on Genes, Ancient DNA Coding Breakdown (White Rhino) 30:35 - Northern Quoll Extinction, Jabba the Hutt Toads 35:08 - GMOs are good? 37:24 - How Colossal Makes Money 43:18 - The net value of a Whale, “Jurassic Park” & “I Am Legend” Risk 52:02 - Lab Creation Debate vs Natural / Organic, Chinese Gene-Edited Child Controversy 58:12 - How Matt joined Colossal Biosciences team, $50 Million to Elephant conservation 1:02:00 - How Colossal turned Scientist “Haters” into Supporters & Why, Science “Semantics” 1:09:56 - Colossal Would NOT Exist without AI, Talking to critics 1:14:05 - Working on Extinct Species vs Endangered Species 1:17:06 - Woolly Mouse De-Extinction & How They Did It (EXPOSED) 1:23:59 - Colossal NOT Cloning, How Species are designated, Dire Wolves vs Gray Wolves 1:32:28 - Julian & Ben explain Built-in Media Manipulation of Colossal 1:39:20 - You can't clone a Woolly Mammoth, Colossal's Animal Safety Measures 1:43:15 - How Colossal Edited Dire Wolf Genes 1:47:28 - “Playing God” Debate 1:54:10 - Ben & Matt REACT to Paul Rosolie's Criticism of Colossal 2:04:26 - Artificial Wombs (Ex-Utero) 2:06:28 - Can Colossal Rebuild EVOLUTIONARY Behaviors? (Extinct Elk Example) 2:09:53 - Ben & Matt want to visit Paul Rosolie, Julian remarks on his Amazon Jungle visit 2:11:55 - Colossal's Re-Wilding Plan for Animals, Tasmanian Tiger 2:16:48 - Ben & Matt invite Julian to visit Colossal CREDITS: - Host, Editor & Producer: Julian Dorey - In-Studio Producer: Alessi Allaman - https://www.youtube.com/@UCyLKzv5fKxGmVQg3cMJJzyQ Julian Dorey Podcast Episode 297 - Ben Lamm & Matt James (Colossal Team - Dire Wolf) Music by Artlist.io Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of the Longevity Podcast, host Nathalie Niddam is joined by renowned cardiologist and bestselling author Dr. William Davis for a deep dive into the powerful connection between gut health, the microbiome, and vibrant longevity. Dr. Davis—who made waves with his groundbreaking books Wheat Belly and Super Gut—shares his journey from mainstream cardiology to pioneering work on the true drivers behind chronic disease, fat gain, and aging.   What we discuss: Meet Dr. William Davis & Wheat Belly origins ... 00:04:00 From cholesterol to calcium scoring ... 00:10:00 Dramatic health wins from removing wheat, grains, sugar ... 00:14:00 Transition to the microbiome & SIBO ... 00:19:00 Modern SIBO causes and prevalence ... 00:24:00 SIBO yogurt strategy and benefits ... 00:31:00 Women's health, pregnancy, and key microbes ... 00:47:00 Actionable gut health tips and food swaps ... 01:03:00 Fermentation: dos and don'ts ... 01:21:00 Where to find Dr. Davis and wrap-up ... 01:23:00   Our Amazing Sponsors: Peptide Pro App: can help manage every part of your peptide protocol. From smart scheduling to real-time dose checklists, note taking, and easy calculations. Listeners receive 50% off for the first month. Visit www.peptidepro.app to download the app and use code NATHALIE50 to get started today.   Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!   Profound Health - Nature's Marvels have been making bioregulators for over a decade, working directly with Prof. Khavinson, the pioneer of Bioregulator science! They're manufactured in the UK. They're GMP and HACCP certified and FDA-compliant. Head to profound-health.com and use code NAT15 for 15% off your first order.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

Trying to eat more protein but still feeling bloated or inflamed? The problem might not be how much you're eating—but what kind. In this solo episode, Jen Smiley breaks down the hidden dangers of conventional grocery store meat, why it's often loaded with hormones and antibiotics, and what it's doing to your body. She dives into the nutritional, environmental, and ethical differences between conventional and pasture-raised organic meat, plus how to decode misleading meat labels at the store.From grain-fed cows to glyphosate-laced feed, you'll learn why you are what your cow eats—and how choosing better protein can help build muscle, reduce cravings, and improve your health.Key Takeaways:Every cell in your body needs protein—but not all meat supports that repairConventional meat comes from animals raised in confined, unsanitary conditions with grain-based diets (mostly corn + soy)You are what your cow eats: If they're fed GMOs and junk, it ends up in youGrass-fed ≠ grass-finished — always check the brand's website to confirmOrganic ≠ Pasture-Raised — organic feed still matters, but access to pasture is betterPasture-raised meat is higher in omega-3s, antioxidants, and flavorConventional meat is cheaper, but the health cost is high (inflammation, cravings, hormone disruption)Best clean meat brands:Force of NatureHoly CowClean eating = fewer cravings, more energy, and better long-term healthDisclaimer:The content provided by Wake Up and Read the Labels and Jen Smiley is for informational purposes only and is not intended as medical advice. Jen Smiley is not a licensed nutritionist, dietitian, or health professional. All recommendations and insights are based on her personal research and experiences. Always consult a qualified healthcare provider before making any changes to your diet or wellness routines. Additionally, some of the links shared may be affiliate links, meaning Wake Up and Read the Labels may earn a small commission at no additional cost to you. This supports our ability to bring you quality content.Jen's Links:Instagram: https://www.instagram.com/wakeupandreadthelabels Facebook: https://www.facebook.com/WakeUpAndReadTheLabels The Wake Up Label Letter: https://jensmiley.substack.com/subscribeApple Podcasts: https://podcasts.apple.com/us/podcast/wake-up-and-read-the-labels/id1618784569 Spotify: https://open.spotify.com/show/7v3WcgicHQrjU9iCEcLZLX See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jordan Sather and Nate Prince deliver another packed episode of MAHA News, starting with the major food dye ban RFK Jr. is pushing forward and the real reasons why companies have until 2026 to comply. They dig into consumer reactions, the supply chain challenges for natural colorings like beetroot and spirulina, and how this move is already reshaping public awareness. The duo also highlights RFK's new calls to reverse COVID shot recommendations for kids and take a hammer to the crumbling "trust the science" narratives still peddled by establishment influencers. They dive into the growing war over glyphosate, Big Ag's desperate lobbying to keep the chemical alive, and why fighting GMOs will be one of the toughest battles ahead. From military nutrition standards to the fitness of America's youth, this episode is a fast-paced deep dive into how toxic systems are being exposed, and how real change is taking root.  

In this episode of A Cup of Joe, Joe Morton discusses the significant differences between food in the United States and Europe, particularly focusing on Italy. He explores various factors such as food additives, regulations, GMOs, hormones, food labeling, and the impact of high fructose corn syrup. Joe shares personal anecdotes and insights about how these differences affect gut health and food sensitivities, emphasizing the importance of understanding food sources and ingredients. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit joemorton88.substack.com

Lorrie Boyer and Nick Papagni, “The AgMeter” discuss the Waters of the US (WOTUS) rule under the Clean Water Act with Mary-Thomas Hart, Chief Counsel of the National Cattlemen's Beef Association (NCBA). Thomas-Hart highlights that farmers and landowners have faced 14 iterations of WOTUS since 1972. Recent developments include EPA Administrator Lee Zeldin's announcements on enforcement and a 30-day Request for Information. The Supreme Court's 2023 decision declared the significant nexus test unconstitutional. NCBA aims to ensure EPA aligns with the Supreme Court's intent. Thomas-Hart emphasizes the importance of public comments and collaboration with agencies like the US Army Corps of Engineers and USDA to avoid unintended harm to cattle producers. The discussion on the Ag Net News Hour continued on the Waters of the US under the Clean Water Act, emphasizing the need for clear definitions to avoid federal jurisdiction over agricultural land. California's water issues were highlighted, with concerns about water allocation and environmental policies favoring fish over human needs. The conversation also touched on the potential benefits and risks of genetically modified soybeans and corn, noting that 90% of soybeans and corn are genetically modified. The debate includes the impact of GMOs on human health and the role of the Food and Drug Administration in ensuring food safety. In the last segment, Nick Papagni and Lorrie Boyer discussed the growing gray wolf population in California, which has led to cattle depredation, prompting a local emergency in one county. Between October and December 2024, wolves killed 19 cattle in rural counties. The issue mirrors that in Colorado, where wolves were reintroduced via a ballot measure. The conversation highlighted the challenges farmers face, including financial losses and the fear of reporting losses due to potential harassment from environmentalists. California has a $3 million compensation program for non-lethal deterrence measures.

There have been more filings in the the murders of Ethan Chapin, Xana Kernodle, Madison Mogen, and Kaylee Goncalves in Moscow, Idaho. In the case against Bryan Kohberger, the state and the defense have sparred over terms that can or cannot be used in trial, texts sent between the surviving roommates, and other possible suspects.Pre-order our book on Delphi here: https://bookshop.org/p/books/shadow-of-the-bridge-the-delphi-murders-and-the-dark-side-of-the-american-heartland-aine-cain/21866881?ean=9781639369232Or here: https://www.simonandschuster.com/books/Shadow-of-the-Bridge/Aine-Cain/9781639369232Or here: https://www.amazon.com/Shadow-Bridge-Murders-American-Heartland/dp/1639369236Join our Patreon here! https://www.patreon.com/c/murdersheetSupport The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/Send tips to murdersheet@gmail.com.The Murder Sheet is a production of Mystery Sheet LLC.--------------------------------------------------------------------------------------------------------------------------We'd like to thank our wonderful new sponsor Happy Mammoth. This is a terrific natural wellness brand that can help you maintain optimal hormone levels and boost your gut health. Hormones can be a bit of a mystery — and one well worth solving. From your skincare routine to the dinner you're eating to the air you breathe, hormone disruptors are all around us. And those hormone changes can have a big impact on your quality of life. The good news is Happy Mammoth is on the case. Take their two minute quiz and get a personalized, tailor-made recommendation to help you ensure your hormones are in an optimal spot.I've been taking Hormone Harmony supplements. This is great for women at all stages of life. Let's talk about these perks. I'm taking it because it's also a great way of promoting cut health and reducing cravings. That's been my experience. For women dealing with menopause or perimenopause, it can help relieve those symptoms, reduce mild mood swings and hot flashes, give you more energy, and help you sleep. It's really a wonderful solution for so many women. Hormone Harmony™ has science-backed herbal extracts known as adaptogens. Those help your body adapt to stressors. One survey found that 86% of respondents said they started losing weight and 77% found it helped with their mood. It's great for me because as you probably know from listening to the show, I'm the walking personification of Stress. Plus, it's great because Hormone Harmony has no sugar, gluten, dairy or GMOs. I've also been using Happy Mammoth's prebiotic collagen protein powder. It's a sweet, mild vanilla bean flavor, and it's helping me keep my skin healthy. For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the code MSHEET at checkout. That's happymammoth.com and use the code MSHEET for 15% off today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode #264 Michelle Perro M.D., Glyphosate In Girl Scout Cookies Hello Health Heroes! This week, I spoke with Dr. Michelle Perro, a medical doctor who famously exposed the presence of glyphosate—a harmful, gut-disrupting chemical—in Girl Scout Cookies. Recently, a woman filed a lawsuit against Girl Scouts of America, bringing Dr. Perro’s work into the spotlight. This is hardly new territory for Dr. Perro: years ago, she uncovered how genetically modified foods (GMOs) can wreak havoc on human health. Determined to raise awareness, she launched GMOscience.org, an educational platform highlighting the risks of processed foods. Meanwhile, disinformation campaigns have already surfaced, insisting that glyphosate is safe to consume in small quantities. Keep in mind, however, that glyphosate was originally developed to clean the interiors of metal tanks—yet it’s now sprayed onto our food. Let that sink in. Share this interview so we can expand our grassroots movement and continue sparking meaningful change together. Enjoy the show! Love & Light Coach Tim p.s. Please like & subscribe to my show for more great inspiration and education so that you can become your own doctor and learn to self heal!p.p.s. To contact Dr Perro go to: https://gmoscience.org/ Here is a direct link to the Girl Scout Cookie Article CLICK HERE Tim’s Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: CLICK HERE Best Infrared Saunas & Healing Lamps: Tim’s personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim’s personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE See omnystudio.com/listener for privacy information.

Find out how to lose visceral fat by avoiding the 6 foods that prevent belly fat loss. In this video, I'm going to tell you what NOT to eat to lose belly fat. Avoid these foods if you want a flat stomach!Visceral fat surrounds the organs and keeps your body in a state of inflammation, preventing fat loss. Avoid these 6 foods that prevent fat loss. 1. Low-fat yogurtLow-fat yogurt is typically high in sugar and often contains industrial food starches like modified food starch, modified corn starch, or maltodextrin. Starch is not sweet, so people consume much more than sugar. It's higher on the glycemic index than sugar and is used to add bulk to a product. 2. Processed meat Hot dogs contain industrial sugars such as corn syrup that will spike blood sugar. Adding sugar to meat creates advanced glycated proteins. Organic grass-fed beef hot dogs are a good option!3. Atkins products These products are marketed as low-carb and keto-friendly but contain very low-quality ingredients such as soy protein isolates, seed oils, GMOs, and synthetic fibers. These can cause bloating and diarrhea and also prevent fat loss.5. Juice Many products marketed as “juice” often only contain minimal amounts of fruit juice and have high amounts of sweeteners, such as high-fructose corn syrup. Juice from concentrate is devoid of nutrients. Fructose found in fruit juice can only be broken down by the liver, which can contribute more to a fatty liver than glucose. 6. Agave nectar This sweetener seems healthy but is very high in fructose, which is hard on the liver. Coconut sugar and honey are better options but should be avoided when focusing on fat loss. 7. MayonnaiseProcessed mayo is mainly composed of soy oil. This type of fat is stored in the fat cells and isn't burned by the body as quickly as saturated fat. Seed oils like soy oil may be at the root of chronic disease.

In today's episode, I'm thrilled to share a captivating conversation with Dr. Robert Lufkin, a distinguished physician and medical school professor.  Dr. Lufkin, the author of the groundbreaking book "Lies I Taught in Medical School," offers unique insights from his perspective within the medical establishment. We dive deep into the shortcomings of modern medicine, especially when it comes to addressing chronic diseases like obesity, diabetes, and cardiovascular issues.    What We discuss: Dr. Lufkin's Background and Perspective ... 00:07:21 Modern Medicine and Chronic Disease Challenges ... 00:11:48 Dr. Lufkin's Personal Health Journey ... 00:13:37 Importance of Lifestyle in Medical Treatment ... 00:17:39 Type 2 Diabetes and Aging ... 00:28:11 Perspective on Cardiovascular Health ... 01:01:16 Discussion on Statins ... 01:04:16 General Practitioner Role and Medical System ... 00:21:33 Diet and Nutritional Insights ... 00:43:23 Fasting and Metabolic Health ... 00:51:15 Stress Management and Childhood Events Impact ... 00:38:45 Dr. Lufkin's Views on Supplements ... 01:09:35 Where to Find Dr. Robert Lufkin's Book ... 01:12:25   Our Amazing Sponsors: Profound Health - Nature's Marvels have been making bioregulators for over a decade, working directly with Prof. Khavinson, the pioneer of Bioregulator science! They're manufactured in the UK. They're GMP and HACCP certified and FDA-compliant. Whatever your health needs, there's a bioregulator for you. Head to profound-health.com and use code NAT15 for 15% off your first order.  Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order! Timeline - Improve your cellular energy, strengthen muscle, and boost endurance by taking Mitopure daily. Mitopure unlocks 6x more Urolithin A than diet alone. Visit timeline.com/nat10 for 10% off.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

In this engaging conversation, Kenny and Q discuss a range of topics from the impact of AI on daily life to the rising costs of living and the importance of self-sustainability through farming. They delve into the challenges of editing creative work, the health implications of GMOs, and the current political landscape, emphasizing the need for change and community engagement. The discussion highlights the significance of investing in oneself and the economy while also addressing the role of AI in society and the necessity for a new generation of political leaders.Chapters00:00 The Alarm Clock Incident02:31 Creative Endeavors and Challenges05:08 The Price of Eggs and Economic Commentary10:30 Farming and Food Quality14:01 Investing in Yourself and the Market18:16 Navigating the Market Chaos19:36 Lessons from Financial Struggles21:49 The Role of Information and Misinformation24:10 AI: The Double-Edged Sword27:37 The Need for Political Change31:20 Campaign Finance and Monopolies37:00 Balancing National Security and Domestic Needs39:13 Youtube Intro.mp4

Welcome back, Longevity listeners! I'm excited to dive into today's episode, in which we explore the controversial world of seed oils with the insightful Dr. Cate Shanahan, a Cornell-trained physician-scientist and author of Dark Calories. As a nutritionist and epigenetic coach, I'm thrilled to unpack the complex relationship between vegetable oils, cholesterol, and heart health with you all.   What We discuss: Dr. Cate Shanahan's journey into nutrition ... 06:38 Cate's perspective on medical training ... 10:56 Framework of the four pillars of traditional diets ... 17:16 Importance and challenges of modern food industry ... 25:06 Understanding processed foods and oxidation ... 27:24 Harmful effects of vegetable oils ... 33:00 Busting myths about cholesterol ... 42:10 Misconceptions about saturated fats and genetics ... 52:11 Dr. Cate's views on cooking oils ... 59:07 Balancing taste and health in cooking ... 01:06:36   Our Amazing Sponsors: Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!   Timeline - Improve your cellular energy, strengthen muscle, and boost endurance by taking Mitopure daily. Mitopure unlocks 6x more Urolithin A than diet alone. Visit timeline.com/nat10 for 10% off.   Just Thrive - 99% of probiotics on the market die in your stomach before they even reach your gut. Just Thrive is the only probiotic guaranteed to arrive 100% alive where you need it most. Visit JustThriveHealth.com and use code NAT20 for 20% off your first 90-day bottle.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group  

We spend about 90 percent of our lives indoors, yet the air inside our homes and offices is often far more polluted than the air outside. Volatile organic compounds—better known as VOCs—are constantly emitted by furniture, cleaning products, and even the very walls around us. Formaldehyde, benzene, toluene—these chemicals sound like something you'd find in an industrial park, but they're actually in the places where we eat, sleep, and work.  Well, what if nature could give us a hand here? What if plants, and even microbes, could be supercharged to clean our air at a level that truly makes a difference? That's exactly the mission of today's guest: Patrick Torbey, CEO and co-founder of Neoplants. His company is using synthetic biology to enhance houseplants and their soil microbes with built-in air purification superpowers.  Right now, they are offering microbial powders called Power Drops to mix with water and sprinkle onto the soil of your own houseplants to super-charge their air purifying capacity. I already ordered mine and am using them now.  They also offer Neo Px, which is their all-in-one plant and microbe duo, including a Marble Queen Pothos.  The bottom line is that they claim their technology can make plants up to 30 times more effective at cleaning the air in our homes and offices than the plants we currently have today.  Their systems don't just filter air pollution but actually metabolize it into harmless compounds. In this episode, Patrick and I have a wide-ranging conversation about topics like synthetic biology, science fiction, nature vs. nurture, and of course, how his company's tech will both make money and make the world a better place. Already the company has raised more than $20 million in venture capital, with more still yet to come.  So, if you've ever wondered how science, business, and sustainability can come together to solve a problem hiding in plain sight—or in this case, plain smell—you won't want to miss this conversation.  Discussed in this episode You can order Neoplants' microbes for your houseplants' soil here. Our past podcast episodes with Pivot Bio (nitrogen-enhancing microbes) and Living Carbon (rapid-growth trees). Patrick discussed how reading Cosmos changed his life. There was also a 1980 TV Series by Sagan called Cosmos and an updated remake in 2014 by Neil deGrasse Tyson. Patrick discusses how China is planting forests outside cities to improve air quality. Patrick recommends reading science fiction, leading Paul to recommend a book he recently read, Childhood's End by Arthur C. Clarke. More about Patrick Torbey Patrick Torbey is the co-founder and CEO of Neoplants, a Paris-based synthetic biology startup, engineering plants' genomes and microbiomes to have a positive impact on the air we breathe. Patrick has a PhD in genetic editing from ENS Paris, his expertise spans molecular biology, biotechnology, and entrepreneurship. He drove Neoplants R&D efforts for many years as CTO, and is now leading the company. Patrick is passionate about taking the “fi” out of “sci-fi.” He is fascinated by the potential of deep technologies to change the world for the better, and convinced that we need more and better GMOs to face the challenges of today in a sustainable way.

This episode of Talk Dirt To Me is packed with big agriculture news and some of the hardest laughs we've ever had. We break down when farm relief payments are coming, how much to expect, and what it means for farmers. Then, we dive into Brooke Rollins' plan for agriculture, including her approach to the ongoing avian flu crisis and what that will look like. We also discuss the letter to Joe Rogan, calling on him to feature conventional farmers and ranchers on his podcast. Will he listen? And speaking of misinformation, we take a hard look at The Food Babe's fear-mongering, exposing her misleading claims about GMOs, pesticides, and modern farming. But it's not all serious—we truly laughed harder than ever in this one, making some wild innuendo jokes about shotgun shells and garden hoses that took the conversation completely off the rails. To wrap up, our Made in America segment highlights Hold Up Displays for top-quality gun racks and Mossberg Shotguns, a legendary American firearm brand. Made in America company highlight: https://www.holdupdisplays.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow