Podcasts about gmos

Did you know that cereal, a beloved breakfast item, has a strange history that includes religious mania, mind control, food guns, and the realization that kids have immense marketing power?    When you remove those factors, do you have a healthy product? Tony the Tiger might stop telling children that cereal is “Grrreat” if he knew they were full of refined grains, GMOs, pesticides, herbicides, and sugar that are causing all kinds of health problems for the millions of people who start their day with a bowl of this stuff.    But are granola and organic cereals any better? Is this food children and adults should be eating first thing in the morning?   That's what we will explore in this episode of Fatal Convenience™.     What we discuss:   05:15: What is the history of cereal? 10:02: Why is cereal a fatal convenience? 13:59: What can you eat instead of sugary cereals?     Reliable Sources where you can learn more:   A fun read from the NY Times on the history of cereal here  A study on added sugar consumption and chronic disease risk factors here HealthLine article on 12 healthy breakfast choices here EWG analysis on children's cereals here EWG article on Cereal Offenders here A Harvard doctor's recipe for a healthy breakfast here 30 Nutritionist-Approved Healthy Breakfast Ideas here Is Granola Healthy? here     Thank you to our sponsors:   Order the Fatal Conveniences book TODAY: https://darinolien.com/fatal-conveniences-book/   Shop Therasage and use code DARIN to save 15% on your purchase: https://therasage.com/pages/shop   Find more from Darin:   Website: https://darinolien.com/ Instagram: https://www.instagram.com/Darinolien/ Book: https://darinolien.com/fatal-conveniences-book/ Down to Earth: https://darinolien.com/down-to-earth/

In this episode, Jeffrey tells the stories of some of the most blatant and ridiculous corruptions of science in the history of the world. Some of those stories include: Miscalculations made on high lycine corn. The refusal of Monsanto scientists to drink milk with bovine growth hormone, The manipulation of absorption levels of Roundup on human skin.  And many more! The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology Read More Quick LinksGet Embed PlayerShare on SocialDownload Audio File  

There's value to humbling yourself and remembering 8th grade you — would you agree? Kelly and Lizz throwback to their home-grown, DIY YouTube videos and recordings they gifted to their parents after today's millennial word of the day segment — featuring the most popular Gen Z slang terms by state — makes them feel so stinkin' old.  Calling all Kia Carnival drivers — it's your turn to head over to the review section and help The Carpool Podcast become #1 in automotive podcasts! Kelly's so picky about her (and her kids) pajamas, so she gives us the inside scoop on what she likes best while also covering the recent controversy about the affordability of great pajamas on Facebook. Lizz shares her newest IG obsession — @themacrobarista — who is delivering delicious lower-calorie Starbucks drink orders you'll definitely want to check out. And — Kelly has a minivan crush, will she take the leap? On today's taste drive, the gals try an organic Reese's from Fresh Thyme. Is it just bougie or better tasting? Lizz is loving the hot goss on the advice segment today about another in-law family situation. A listener's brother-in-law has been dating a girl for about two years now and they recently announced they're expecting a baby. She has asked the listener if her kids will call her auntie. Another listener asks if it is possible to avoid car seat dents in leather seats. Kelly has thoughts about carseat safety and mats that go under your seats. → Write to us for advice on all things motherhood, life, and more! Send us an email to get your question featured on the show at hello@thecarmomofficial.com  Tater tot casserole gets the respect it deserves on today's ditch the drive-through. With ground beef, cream of mushroom soup, and cheddar cheese this one sounds like a winner. And — bonus — a listener shares a slider update with some delicious add-ins you'll want to try for your next batch! → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Today's episode is brought to you by Athletic Greens — the best thing you can do for your health in under a minute. With just one scoop, you too can improve your gut health and overall energy with 75 high-quality vitamins, minerals, whole foods, and probiotics daily. AG contains no sugar, no GMOs, and no nasty chemicals or artificial ingredients. For less than $3 a day, invest in your health whether you're eating gluten-free, keto, paleo, dairy-free, or vegan — this is your ultimate daily nutrition insurance. → Get your free one-year supply of immune-supporting vitamin D and five free travel packs with your first purchase when you use our link: athleticgreens.com/carpool  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you see food as vital nourishment or pieces of intellectual property that rich mega companies exploit on an unsuspecting public? Former research biochemist and two-time bestselling author Robb Wolf discusses the real problems behind fake foods created in a laboratory and the wrong arguments about climate change and ranching in this challenging Living 4D conversation. Learn more about Robb and his work at his website and on social media via Facebook, Twitter and Instagram. Check out his Healthy Rebellion Radio podcast with Nicki Violetti. For Living 4D listeners: Receive a free sample pack with any purchase of LMNT by going to this website. NO promo code is needed to take advantage of this great offer! TimestampsRobb suggests ways to clean up your diet and begin to eat healthier foods. (4:38)The peanut M&Ms experiment. (7:59)The dogmatic nature of diet books. (13:27)Approaching food as intellectual property. (20:36)Challenging a popular argument that links climate change to raising animals for food. (30:40)Are fake meats really a sustainable option? (37:02)The “ethics” of promoting meat-free/vegetarian diets. (1:03:50)A huge supporter of regenerative farming: The Audubon Society. (1:14:13)The benefits of homeschooling. (1:25:23)Testosterone problems in men. (1:44:53)Steroids. (1:52:19)Living the lives of heretics. (2:15:11)ResourcesThe Paleo Solution: The Original Human Diet by Robb WolfWired to Eat by Robb WolfSacred Cow: The Case For (Better) Meatby Diana Rodgers and Robb WolfSacred Cow (documentary)Paul's Living 4D conversations with Ervin Laszlo, Matt Wallden on The Honest Vegetarian and Fred ProvenzaFind more resources for this episode on our website.Thanks to our awesome sponsors: CHEK Academy/May Mastery Paleovalley chek15 BiOptimizers PAUL10 Cymbiotika L4D15 Organifi CHEK20We may earn commissions from qualifying purchases using affiliate links.

Are Toxins From World War 2 Being Used In Our Water? Stephanie Seneff, PhD • https://people.csail.mit.edu/seneff/ • Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It #StephanieSeneff #Glyphosate #GutDybiosis #AutoImmunity Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory and author of the recently published book; Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment. Dr Seneff presents mounting evidence that the active ingredient in the world's most commonly used weedkiller is contributing to skyrocketing rates of chronic disease. Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms—and food—every year. Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body's ability to use and transport sulfur—not to mention several landmark legal cases— tells a very different story. In Toxic Legacy, senior research scientist Stephanie Seneff, PhD, delivers compelling evidence based on countless published, peer-reviewed studies—all in frank, illuminating, and always accessible language. Throughout Toxic Legacy readers will discover:• The uniquely toxic nature of glyphosate• How glyphosate disrupts the microbiome, leading to gut dysbiosis, autoimmunity, neurodegeneration, and more• Why we're seeing a rise in non-alcoholic fatty liver disease, infertility, depression, and anxiety• Glyphosate's role in soil degeneration, water contamination, and threats to wildlife and biodiversity• Important nutritional guidance for conscientious consumers who want to avoid glyphosate-contaminated foods and improve their health• Stephanie Seneff sounds the alarm on glyphosate, giving you guidance on simple, powerful changes you can make right now and essential information you need to protect your health, your family's health, and the planet on which we all depend. She received the B.S. degree in Biophysics,  M.S. and E.E. degrees in Electrical Engineering and a Ph.D degree in Electrical Engineering and Computer Science  all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA). In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health. To Contact Dr Stephanie Seneff go to  stephanieseneff.net One Of The Most Important Things You Can Do To Reduce Your Glyphosate Load Stephanie Seneff, PhD • https://people.csail.mit.edu/seneff/ • Book - The Glyphosate Effect: How the World's Most Common Herbicide Is Undermining Your Health and What You Can Do About It #StephanieSeneff #Glyphosate #GutDybiosis #AutoImmunity Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory and author of the recently published book; Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment. Dr Seneff presents mounting evidence that the active ingredient in the world's most commonly used weedkiller is contributing to skyrocketing rates of chronic disease. Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms—and food—every year. Agrochemical companies claim that glyphosate is safe for humans, animals, and the environment. But emerging scientific research on glyphosate's deadly disruption of the gut microbiome, its crippling effect on protein synthesis, and its impact on the body's ability to use and transport sulfur—not to mention several landmark legal cases— tells a very different story. In Toxic Legacy, senior research scientist Stephanie Seneff, PhD, delivers compelling evidence based on countless published, peer-reviewed studies—all in frank, illuminating, and always accessible language. Throughout Toxic Legacy readers will discover:• The uniquely toxic nature of glyphosate• How glyphosate disrupts the microbiome, leading to gut dysbiosis, autoimmunity, neurodegeneration, and more• Why we're seeing a rise in non-alcoholic fatty liver disease, infertility, depression, and anxiety• Glyphosate's role in soil degeneration, water contamination, and threats to wildlife and biodiversity• Important nutritional guidance for conscientious consumers who want to avoid glyphosate-contaminated foods and improve their health• Stephanie Seneff sounds the alarm on glyphosate, giving you guidance on simple, powerful changes you can make right now and essential information you need to protect your health, your family's health, and the planet on which we all depend. She received the B.S. degree in Biophysics,  M.S. and E.E. degrees in Electrical Engineering and a Ph.D degree in Electrical Engineering and Computer Science  all from MIT. For over three decades, her research interests have always been at the intersection of biology and computation: developing a computational model for the human auditory system, understanding human language so as to develop algorithms and systems for human computer interactions, as well as applying natural language processing (NLP) techniques to gene predictions. She has published over 170 refereed articles on these subjects, and has been invited to give keynote speeches at several international conferences. She has also supervised numerous Master's and PhD theses at MIT. In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA). In recent years, Dr. Seneff has focused her research interests back towards biology. She is concentrating mainly on the relationship between nutrition and health. Since 2011, she has published over two dozen papers in various medical and health-related journals on topics such as modern day diseases (e.g., Alzheimer, autism, cardiovascular diseases), analysis and search of databases of drug side effects using NLP techniques, and the impact of nutritional deficiencies and environmental toxins on human health. To Contact Dr Stephanie Seneff go to  stephanieseneff.net Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Is Grounding Another Form Of Detoxing? Joanna Malaczynski-Moore • http://www. JoannaMoore.com • Book – Silent Winter #JoannaMalaczynskiMoore#ToxicChemicals #SustainableWorld Joanna Malaczynski-Moore is sustainability entrepreneur, consultant, advocate, attorney and acclaimed author to the book Silent Winter and upcoming book Another Way: Navigating toward positive change. Silent Winter Our Chemical World and Chronic Illness is about the silent spread of toxic chemicals in our daily lives and their role in the growing prevalence of illnesses such as cancer, chronic fatigue, diabetes, asthma digestive issues, depression, dementia, and others. The scientific evidence about chronic illness and toxic chemicals is withheld from us through stunningly elaborate efforts so that business can continue as usual. Another Way: Navigating toward positive change is currently available as an online course based on the forth coming book. It is How To guide toward anyone going through a life transition or trying to change our world. Joanna has intimate familiarity with the world creating positive changes towards achieving sustainability. Her message is that whether the world moves toward sustainability has little to do with how much experience, technology or money we throw at the problem. But rather has everything to do with our own psychology. How we personally navigate and approach the world will have everything to do with whether we end up thriving or end up disappointing ourselves, the world, and each other. Joanna Malaczynski Moore through her writing is dedicated to helping others catalyze positive change and create a more sustainable world. To Contact Joanna Malaczynski-Moore   Go to  JoannaMoore.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

In today's episode, Kate and Emma investigate the food system + quality in the US vs. Europe! We look into the laws + regulations around food, chemicals, glyphosate, GMOs, and artificial products. We seeing how things differ between the US and Europe... aka why you may be able to digest gluten and dairy in Europe. This pod episode was inspired by all of the TikTok girlies who say "I went on vacation in Europe and lost weight from eating pasta" — so Kate and Emma chat about some reasons why Europe may be better for your IBS, after all. Kate Glavan — instagram.com/kateglavan/ Emma Roepke — instagram.com/emma.roepke/ Sea Moss Girlies — instagram.com/seamossgirlies/ SUPPL. — instagram.com/thesuppl/ Sea Moss Girlies TikTok — tiktok.com/@seamossgirlies Sea Moss Girlies App on Geneva —https://bit.ly/3N2rPUu Head to athleticgreens.com/SEAMOSS to get a FREE 1 year supply of immune-supporting Vitamin D AND 5 FREE travel packs with your first purchase. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The McCullough Report with Dr. Peter McCullough – How are GMOs created? Typically, scientists transfer genes from one species (like bacteria or viruses) and force them into the DNA of other species (like soybeans or corn.) Alternatively, instead of transferring genes, gene-editing equipment rearranges genes in the sequence, takes genes out...

Dr. Susan Recker is a veterinarian with a passion for nutrition. In this episode, she recommends four foods that can benefit any dog with cancer and six things to avoid when choosing foods for your dog. The best foods for dog cancer are sardines, mushrooms, cruciferous veggies, and berries. Listen in to learn how these foods can benefit your dog, how much to feed, and how often to feed. Foods to avoid are foods cooked at high heat, artificial preservatives, rancid fats, artificial coloring, GMOs (but not for the reason you might think), and excessive omega-6 fatty acids. Listen in to learn more about these potentially detrimental compounds and how you can cut them out of your dog's diet. Links Mentioned in Today's Show: Animal Diet Formulator: https://animaldietformulator.com/ Related Links: Broccoli for Dogs article Acrylamide in Dog Food article Medicinal Mushrooms for Dog Cancer Part 1 podcast episode Chapters: 0:00 Start 2:39 Diet and Cancer 6:08 #1: Sardines 11:21 #2: Mushrooms 13:37 Nutrition from Food Not Supplements 16:23 Cooking Mushrooms 18:24 #3: Cruciferous Vegetables 24:43 #4: Berries 28:02 Foods to Avoid 28:34 Avoid Foods Cooked Under High Heat 34:57 Avoid Artificial Preservatives 37:42 Avoid Rancid Fats 41:31 Avoid Artificial Colors 42:14 Avoid GMOs 44:32 Small Changes Matter 46:02 Avoid Excessive Omega-6 Fatty Acids 48:24 No One Thing Caused Your Dog's Cancer About Today's Guest, Dr. Susan Recker: Dr. Susan Recker grew up in Iowa, steeped in a firm sense of responsibility for the earth and its creatures. After graduating from veterinary school at Iowa State University, she practiced small animal medicine in WI and IL. She saw a growing need for outside-the-conventional-box treatments, so she became certified in veterinary spinal manipulation therapy (chiropractic). Dr. Recker is also a committed and meticulous educator. Given a laptop, a cubicle, and a starter budget, Dr. Recker designed and established an accredited veterinary technician program at Gateway Technical College in Elkhorn, WI. Writing a balanced, comprehensive curriculum was a delight – and teaching it was just as satisfying. Her students continue to carry her legacy of fervent, proactive animal advocacy. As Dr. Recker's experience grows, so does her commitment to high-quality integrative treatments. Her most recent interest is using food as medicine. She formulates complete and balanced diets, reveling in how much joy good food brings to animals and their humans. Dr. Recker is glad to add DogCancer.com to her life story of loving and serving animals by empowering their humans with education. LinkedIn Other Links: If you would like to ask a dog cancer related question for one of our expert veterinarians to answer on a future Q&A episode, call our Listener Line at 808-868-3200.  Dog Cancer News is a free weekly newsletter that contains useful information designed to help your dog with cancer. To sign up, please visit DogCancerNews.com  Learn more about your ad choices. Visit megaphone.fm/adchoices

The McCullough Report with Dr. Peter McCullough – How are GMOs created? Typically, scientists transfer genes from one species (like bacteria or viruses) and force them into the DNA of other species (like soybeans or corn.) Alternatively, instead of transferring genes, gene-editing equipment rearranges genes in the sequence, takes genes out...

Michele Payn, one of the world's leading food science experts, is trying to stop the global food fight. She discusses industry topics like food bullying and food misrepresentation and explores facts around controversial GMOs, organics, pesticides, and antibiotics. Discover how agriculture and science work to impact consumer trust.

Today is an episode of TSP Rewind, commercial free versions of past podcast episodes.  Today's episode was originally Episode-923- Geoff Lawton on Site Selection, Main Frame Earthworks, GMOs and More and was originally fist published on June 15th, 2012.  The … Continue reading →

Genetically Engineered Microbes Could Threaten The Continuity Of Humanity Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to: ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Four Drivers Of Regeneration Ronnie Cummins• http://www.organicconsumers.org • Book - Grassroots Rising  #RonnieCummins #ConsumerActivist #PoliticalChange Ronnie Cummins is an author of the book; Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal and has spent over 50 years as a professional activist starting with anti-war activism . A practical, shovel-ready plan for anyone wondering what they can do to help address the global climate crisis. Grassroots Rising is a passionate call to action for the global body politic, providing practical solutions for how to survive―and thrive―in catastrophic times. Author Ronnie Cummins, founder and director of the Organic Consumers Association, aims to educate and inspire citizens worldwide to organize and become active participants in preventing ecological collapse.This book offers a blueprint for building and supercharging a grassroots Regeneration Movement based on: • Consumer activism• Farmer innovation• Political change• Regenerative finance Cummins asserts that the solution lies right beneath our feet and at the end of our forks through the transformation of our broken food system. Using regenerative agriculture practices that restore our agricultural and grazing lands, we can sequester massive amounts of carbon in the soil. Coupled with an aggressive transition toward renewables, he argues that we have the power to not only mitigate and slow down climate change, but actually reverse global warming by strengthening our infrastructure. Grassroots Rising shows that a properly organized and executed Regeneration Revolution can indeed offer realistic climate solutions while also meeting our everyday needs. “This is a ‘good news' instructional book for Regeneration, a plan of action for the United States and the world to transition to climate stability, peace, justice, health, prosperity, cooperation, and participatory democracy.”―Ronnie Cummins Ronnie Cummins is co-founder and International Director of the Organic Consumers Association (OCA) and its Mexico affiliate Via Organica. (OCA) is a non-profit, U.S. based network of two million consumers, dedicated to safeguarding organic standards and promoting a healthy, just, and sustainable system of agriculture and commerce. The OCA's primary strategy is to work on national and global campaigns promoting health, justice, and sustainability that integrate public education, marketplace pressure, media work, litigation, and grassroots lobbying. Cummins has been active as a writer and activist since the 1960s, with extensive experience in public education, grassroots mobilization, and marketplace pressure campaigns. Over the past two decades he has served as director of US and international campaigns dealing with sustainable agriculture issues including food safety, genetic engineering, factory farming, and global warming. From 1992-98 Cummins served as a campaign director for the Foundation on Economic Trends in Washington, D.C. In 1998, Cummins co-founded the Organic Consumers Association, the largest network of organic consumers in the USA. In 2009 Cummins founded Via Organica, a network of organic consumers and farmers based in Mexico City and San Miguel de Allende, Guanajuato. Cummins is a frequent lecturer, both in the US and abroad as well as a regular contributor to online publications such as Organic Bytes, Common Dreams, Truthout, Huffington Post, and Nation of Change. Cummins has published hundreds of articles in the alternative and mainstream press.  He is also the author of a series of children's books called "Children of the World," and also "Genetically Engineered Food: A Self-Defense Guide for Consumers" (Second Revised Edition Marlowe & Company 2004). Cummins lives with his wife and 17 year-old son in Minneapolis, Minnesota. To Contact Ronnie Cummins go to organicconsumers.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Becoming a mom as a teen or young adult years comes with unique challenges (and also some sweet memories!). In today's episode, Meagan and regular contributor Kia compare our personal experiences as young moms and explore how young motherhood shows up in parenting our own teens and young adults. We also compare notes on fourteen-year-old girls and share our love of big families and grown sibling dynamics. Enjoy!About Our SponsorsAthletic GreensAG1 by Athletic Greens is the category-leading superfood product, bringing comprehensive and convenient daily nutrition to every body. The AG1 powder from Athletic Greens is lifestyle-friendly whether you eat keto, paleo, vegan, dairy-free or gluten-free, and contains less than 1 gram of sugar, no GMOs, no nasty chemicals or artificial anything. Go to athleticgreens.com/momhour for a year's supply of Vitamin D and five free travel packs with your first purchase of AG1Fearless FinanceFearless Finance provides on-demand, comprehensive financial planning – it's a new way to get financial advice without all the headaches, high fees, and commitments that come with traditional financial advisors. Get $50 off your first planning meeting when you use the code MOMHOUR at fearlessfinance.comLinks We Mentioned (Or Should Have) In This Episode:Follow Kia on InstagramEpisodes of The Mom Hour featuring Kia:What's New In Baby Gear & Baby Shower Registries: Voices 77 with Kia Hammond and Katherine DeVriesReal Stories About Postpartum Mental Health: Voices 74 With Emily Roark And Kia HammondPreparing Kids (Of All Ages) For A New Baby: Voices 67 With Kia HammondKia wrote the following blog posts for The Mom Hour Community:How A Postpartum Nurse And 4th-Time Pregnant Mom Packs Her Hospital Bag.Preparing Your Preschooler For Big Kid School ExperiencesHow I'm Navigating This Sports Season With LittlesContinue the conversation:Instagram | Private Facebook CommunitySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Children Should Not Be Exposed To Environmental Toxicants, Such As e-Waste Michelle Perro, MD• http://www.gmoscience.org • Book - What's Making our Children Sick #MichellePerro#Glyphosate  #GutHealth  #Children Michelle Perro, MD is a veteran clinician with nearly four decades of experience in both pediatrics as well as in integrative medicine treating both children and their families.  Her career began in Pediatric Emergency Medicine winding its way into integrative medicine over the past 20 years.  She has been director of a Pediatric Emergency Department in NYC and spent over a decade at UCSF Benioff Oakland Children's Hospital.  Dr. Perro has been a tireless advocate regarding the role of GM food and their associated pesticides centered on their effect on children's health. She is co-author of the highly acclaimed book,  What's Making our Children Sick? This book Explores the links between GM foods, glyphosate, and gut health. With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children's declining health. What's Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit to this epidemic. Most chronic health disorders have multiple causes and require careful diagnosis and complex treatments. However, what if toxicants in our foods are a major culprit, one that, if corrected, could fix our health? What's Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change.  What's Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply. She is the Executive Director and co-founder of the website www.gmoscience.org. Her column, Pediatric Pearls, can be found in the integrative medical journal, The Townsend Letter. Her Youtube channel can be found by searching GMO Science. To Contact Michelle Perro, M.D Go toGordonMedical.com/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

He used to be one of the biggest environmentalists in the world… until he realized it was all made-up “science.”

This week's episode comes directly from Jeffrey's exclusive online program, "90 Days Lifestyle Upgrade - Creating a non-GMO, Organic World."  Jeffrey interviews David Stelzer of Azure Standard. a family owned and independent company dedicated to providing carefully chosen, affordable organic, natural and non-GMO groceries, health, household and garden products. David and Jeffrey discuss how to choose non-GMO, organic food that is surprisingly affordable.  An invitation to the "90 Day Lifestyle Upgrade:" Discover how easy it can be to forever free yourself and your loved ones from the invisible poisons in your everyday meals, even if your budget is stretched to the breaking point.  In the 90 Day Lifestyle upgrade you get: Time-saving shortcuts Money-saving secrets An amazing team of experts, eager to help you on the path to disease-free living And so much more... Join the 90 Day Lifestyle Upgrade now The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology

Forget the kitchen. Start your weekend with a carwash! Buy that subscription. And ask for a pro detail service for Mother's Day. Per Kelly and Lizz — yet again —clean cars drive better. Period. The first week of May brings another big boost to your clean car life with the anticipated re-release of the new Car Mom Car Cleaner. Scents will include the back-by-popular-demand Lavender and Sweet Orange, Grapefruit and Rosemary, and a secret third that's Lizz's favorite of the bunch.  Today's millennial word of the day, Zillennial, indicates the group born from 1988 to 1992 who can relate to both the Gen Zers and Millennials.  Kelly kicks off the last three transactions segment with her Pure car air freshener purchase. Lizz has been doing her maternity and postpartum summer shopping on Amazon and at Target. She's also getting ready for her baby's arrival with the “Taking Care of Babies” course. Kelly is making a big transition, too, and purchased Frozen pull-ups to start potty training with Hattie.  Kelly and Lizz's dumps and feral freeways are a mishmash of Marvel coleslaw, marriage thoughts, and what it feels like to become ma'am while you're pregnant. The gals also chat about influencer crowd-sourcing privilege and a live broadcast that totally flopped for Netflix.  Are Zoom and TikTok in cars safe? Kelly and Lizz share their thoughts in industry news and hype the arrival of the off-roading edition of the Atlas, the Atlas Peak, for its rugged features and avocado green color. Listeners are looking for advice on how to jazz up veggies beyond the broccoli, how to grow a home decor box subscription through influencers, and when an expectant mom should start shopping for a new midsize SUV. → Write to us for advice on all things motherhood, life, and more! Send us an email to get your question featured on the show at hello@thecarmomofficial.com  Kick off your weekend with today's delicious ditch the drive-through from the Little Bits of Real Food Unbelieveabowl cookbook: Chicken Piccata Meatballs. → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Today's episode is brought to you by Athletic Greens — the best thing you can do for your health in under a minute. With just one scoop, you too can improve your gut health and overall energy with 75 high-quality vitamins, minerals, whole foods, and probiotics daily. AG contains no sugar, no GMOs, and no nasty chemicals or artificial ingredients. For less than $3 a day, invest in your health whether you're eating gluten-free, keto, paleo, dairy-free, or vegan — this is your ultimate daily nutrition insurance. → Get your free one-year supply of immune-supporting vitamin D and five free travel packs with your first purchase when you use our link: athleticgreens.com/carpool  Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a second Easter and bar-dog-park weekend ahead for Kelly and Lizz. Kelly can barely contain her excitement for the most quakeworthy industry news she's had to share in a while, though — so let's dive right in. Today's millennial word of the day is ‘based.' Based is a response that shows agreement…and the gals aren't so sure how they feel about this one. Kelly discovered the Walgreens photo app and shares all about it in her driveway dump. Her newest show obsession is The Chosen, Lemon8 is coming out of the woodworks to become the real new social media trend, and Kelly is posting tours on YouTube again. It's been a few episodes since Naptime Kitchen made an appearance and Kelly is all about her philosophy to not rush activities with your kids — because what's the point anyway? Reel talk with Lizz today brings you an interesting experiment done on the effects of hormonal birth control on pheromone detection.  Continuing on the Tajín trend, today's taste drive is watermelon, mango, and pineapple all sprinkled with Tajín. Which fruits are a match made in heaven and which ones are better off Tajíin-less…listen in to find out Kelly and Lizz's vote.  Madison, a full time working and studying mom to a two year old, writes in to ask about handling mom guilt on today's advice segment. Kelly gives this incredible mama some credit and grace and Lizz drops a deep line of wisdom for this mama, “Life is short and life moves fast. But life is also the longest thing you'll ever do.” In industry news, Domino's Pizza has teamed up with Apple CarPlay to ditch the drive-through line — very Carpool appropriate. The CX 90 badging comes out light and Mazda says it meant to exercise restraint, but Kelly and Lizz doubt that this was really necessary. The Highlander goes head to head with the Grand Highlander and Kelly reports differences in their size, pricing, and more. To round out industry news, Lizz guesses which automobiles made it to the top of the 25 best selling cars, trucks, and SUVs so far this year list. Ditch the drive-through this week with Jean Marie's chickpea salad on the side of your baked burger sliders from listener Kimberly.  Today's episode is brought to you by Athletic Greens. Nothing makes the gals feel like they're in their Healthy Girl Era quite like taking Athletic Greens in the morning. With just one scoop, you too can improve your gut health and overall energy with 75 high-quality vitamins, minerals, whole foods, and probiotics daily. AG contains no sugar, no GMOs, and no nasty chemicals or artificial ingredients. For less than $3 a day, invest in your health whether you're eating gluten-free, keto, paleo, dairy-free, or vegan — this is your ultimate daily nutrition insurance. → Get your free one-year supply of immune-supporting vitamin D and five free travel packs with your first purchase when you use our link: athleticgreens.com/carpool  → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Want our advice on literally anything? Shoot us an email for a chance to get your questions featured on the show at hello@thecarmomofficial.com Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, at a Real Truth About Health conference, Jeffrey tells some amazing stories that have been discovered during the recent and ongoing lawsuits against Bayer/Monsanto: Monsanto's "Discredit Bureau" which worked under the mission statement, "Let Nothing Go" and was a financial line item in their budget. The story of IBT or International Biotest Labs who did about 35 - 40% of all toxicology testing for industry and was considered the "go to" lab to get your pesticide approved.  It was found through a DOJ investigation that about 80% of all tests run through IBT were falsified and invalid. The story of James Parry, one of the leading scientists on genotoxicity, was hired by Monsanto and declared glyphosate, the main chemical in Roundup, genotoxic.  Monsanto would not accept any of his findings and hid them from the EPA. The story of Marion Copely, an EPA executive, who was dying from cancer and during her last days said that her investigation showed that there were 14 ways that glyphosate could cause cancer.  The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

All Of The Chemicals That We Have Unleashed Are Moving Around The World Julian Cribb• http://www.juliancribb.net • Book – Earth Detox (How and Why we Must Clean up Our Planet) #JulianCribb#EarthDetox #ChemicalPollutants Julian Cribb is an Australian author and science communicator. He is a fellow of the Royal Society for the Arts, the Australian Academy of Technological Science (ATSE) and the Australian National University Emeritus Faculty. He is a Member (AM) of the Order of Australia (General Division) His published work includes over 9000 articles, 3000 science media releases and eight books. He has received 32 awards for journalism. His latest books are Food or War and Earth Detox Earth Detox (How and Why we Must Clean up Our Planet) Is about how every person on our home planet is affected by a worldwide deluge of man-made chemicals and pollutants - most of which have never been tested for safety. Our chemical emissions are six times larger than our total greenhouse gas emissions. They are in our food, our water, the air we breathe, our homes and workplaces, the things we use each day. This universal poisoning affects our minds, our bodies, our genes, our grandkids, and all life on Earth. Julian Cribb describes the full scale of the chemical catastrophe we have unleashed. He proposes a new Human Right - not to be poisoned. He maps an empowering and hopeful way forward: to rid our planet of these toxins and return Earth to the clean, healthy condition which our forebears enjoyed, and our grandchildren should too. In his book Food or War is about that Food is a central obsession in all cultures, nations, the media, and society. Our future supply of food is filled with risk, and history tells us that lack of food leads to war. But it also presents us with spectacular opportunities for fresh human creativity and technological prowess. Julian Cribb describes a new food system capable of meeting our global needs on this hot and overcrowded planet. This book is for anyone concerned about the health, safety, affordability, diversity, and sustainability of their food - and the peace of our planet. It is not just timely - its message is of the greatest urgency. Audiences include consumers, 'foodies', policymakers, researchers, cooks, chefs and farmers. Indeed, anyone who cares about their food, where it comes from and what it means for them, their children and grandchildren. His career includes appointments as newspaper editor, scientific editor for The Australian daily newspaper, director of national awareness for CSIRO, member of numerous scientific boards and advisory panels, and president of national professional bodies for agricultural journalism and science communication. He is a co-founder of the Council for the Human Future. To Contact Julian Cribb go to juliancribb.net Or connect Twitter and LinkedIn Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Greetings, Science Rules! listeners! Have you ever wondered about the future of lab grown meat? Or what the deal is with GMOs? What about the science behind salting your pasta water? Today, we are sharing a special episode of the food podcast The Sporkful where Bill Nye and Corey S. Powell tackle your food science questions, and talk about their own food quirks. It turns out that Bill is very particular about his Peanut Butter and Jelly sandwich, and there's one thing he won't tolerate in PB&J preparation. If you want to check out more episodes of The Sporkful, follow us on Apple Podcasts, Stitcher, or Spotify. 

Bill Nye is a goofball nerd to the core, and he's built a career on making science fun and accessible for everyone. So can Bill give Dan some satisfying answers to big, and small, food science questions? Like what's the deal with the five second rule? And how should we think about GMOs? Then, Bill and Corey S. Powell, his co-host on the podcast Science Rules!, chat with listeners to explain the science of salting pasta water, and what the deal is with lab-grown meat. This episode originally aired on July 22, 2019, and was produced by Dan Pashman, Anne Saini, and Ngofeen Mputubwele. The Sporkful production team now includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell.Transcript available at www.sporkful.com.

Marjory Wildcraft stood on the stage at Anarchapulco and informed the crowd that there was going to come to a point in the not-too-distant future where they were going to need to be responsible for growing their own food if they want to survive. She had everyone's attention. The founder of The Grow Network stops by to explain how to start the process of making oneself protected from supply chain failures, food shortages, rationing, and GMOs. Large amounts of land are not needed in order to grow food, just the desire to get started and a bit of education in order to shave off part of the learning curve. The Grow Network's Academy has everything you need to get educated on growing food, breeding backyard plants and animals, making your own medicine to treat infections, and much more. The free seminar can be found at the link below. Find Marjory at: The Grow Network - www.charliesbackyardfarm.com Sponsors: Emergency Preparedness Food: www.preparewithmacroaggressions.com Chemical Free Body: https://www.chemicalfreebody.com and use promo code: MACRO C60 Purple Power: https://c60purplepower.com/ Promo Code: MACRO Wise Wolf Gold & Silver: www.Macroaggressions.gold True Hemp Science: https://truehempscience.com/ Haelan: https://haelan951.com/pages/macro Solar Power Lifestyle: https://solarpowerlifestyle.com/ Promo Code: MACRO Coin Bit App: https://coinbitsapp.com/?ref=0SPP0gjuI68PjGU89wUv Macroaggressions Merch Store: https://www.teepublic.com/stores/macroaggressions?ref_id=22530 LinkTree: linktr.ee/macroaggressions Books: HYPOCRAZY: https://amzn.to/3VsPDp8 Controlled Demolition on Amazon: https://amzn.to/3ufZdzx The Octopus Of Global Control: Amazon: https://amzn.to/3VDWQ5c Barnes & Noble: https://bit.ly/39vdKeQ Online Connection: Link Tree: https://linktr.ee/Macroaggressions Instagram: https://www.instagram.com/macroaggressions_podcast/ Discord Link:  https://discord.gg/4mGzmcFexg Website: www.theoctopusofglobalcontrol.com Facebook: www.facebook.com/theoctopusofglobalcontrol Twitter: www.twitter.com/macroaggressio3 Twitter Handle: @macroaggressio3 YouTube: www.youtube.com/channel/UCn3

It Is The Explosion Of Industrial Agriculture Since The End Of World War II That Is Really Threatening To Destroy The Entire Habitable Planet Stephanie Seneff, PhD • https://people.csail.mit.edu/seneff/ • Book - The Glyphosate Effect Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception Andre Leu • contact: linkedin.com/in/andre-leu-a365861a • Growing Life: Regenerating Farming and Ranching  Julian Cribb • http://www.juliancribb.net • Book – Earth Detox (How and Why we Must Clean up Our Planet) Ronnie Cummins • http://www.organicconsumers.org • Book - Grassroots Rising Joanna Malaczynski-Moore • http://www. JoannaMoore.com • Book – Silent Winter #GMO's  #Chemicals #FoodSystem #AffectingYourHealth  Dr. Stephanie Seneff is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory and author of the recently published book; Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment. Dr Seneff presents mounting evidence that the active ingredient in the world's most commonly used weedkiller is contributing to skyrocketing rates of chronic disease. Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicide are sprayed on farms—and food—every year.  In 2012, Dr. Seneff was elected Fellow of the International Speech and Communication Association (ISCA). To Contact Dr Stephanie Seneff go to  stephanieseneff.net Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. To Contact Jeffrey Smith go to: ResponsibleTechnology.org Andre Leu is the Author ofseveral books including his most recent; Growing Life: Regenerating Farming and Ranching. This book is about modern farming and ranching evolve away from mass consolidation and industrialization, a new strategy is rapidly emerging: regenerative agriculture. These new systems being implemented across the globe require a shift in the mindset of the land manager and operator, away from being primarily reliant on external inputs such as fertilizers and pesticides, and toward dependence on knowledge, measurement and management. You Can contact Andre Leu on Twitter and Linkedin Julian Cribb is an Australian author and science communicator. He is a fellow of the Royal Society for the Arts, the Australian Academy of Technological Science (ATSE) and the Australian National University Emeritus Faculty. He is a Member (AM) of the Order of Australia (General Division) His published work includes over 9000 articles, 3000 science media releases and eight books.  He has received 32 awards for journalism. To Contact Julian Cribb go to juliancribb.net  Ronnie Cummins is an author of the book; Grassroots Rising: A Call to Action on Climate, Farming, Food, and a Green New Deal and has spent over 50 years as a professional activist starting with anti-war activism . Grassroots Rising: A practical, shovel-ready plan for anyone wondering what they can do to help address the global climate crisis. To Contact Ronnie Cummins go to organicconsumers.org  Joanna Malaczynski-Moore is sustainability entrepreneur, consultant, advocate, attorney and acclaimed author to the book Silent Winter and upcoming book Another Way: Navigating toward positive change. Silent Winter Our Chemical World and Chronic Illness is about the silent spread of toxic chemicals in our daily lives and their role in the growing prevalence of illnesses such as cancer, chronic fatigue, diabetes, asthma digestive issues, depression, dementia, and others. To Contact Joanna Malaczynski-Moore Go to JoannaMoore.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

The Pesticide Treadmill Is A Serious Concern For The Environment  Stacy Malkan • https://usrtk.org/• Book - Not Just a Pretty Face #StacyMalkan #CosmeticDangers  #EnvironmentalHealthIssues Stacy Malkan is co-founder and managing editor of U.S. Right to Know, a nonprofit investigative research group focused on promoting transparency for public health usrtk.org. She began working on environmental health issues in 2001 and has researched food and agriculture, with a focus on agrichemical industry misinformation campaigns, since 2012.Stacy is author of the award-winning book, Not Just a Pretty Face: The Ugly Side of the Beauty Industry. The book  Is a The girls' guide to giving the cosmetics industry a makeover.Lead in lipstick? 1,4 dioxane in baby soap? Coal tar in shampoo? How is this possible?Simple. The $35 billion cosmetics industry is so powerful that they've kept themselves unregulated for decades. Not one cosmetic product has to be approved by the US Food and Drug Administration before hitting the market. Incredible? Consider this: The European Union has banned more than 1,100 chemicals from cosmetics. The United States has banned just 10.Only 11% of chemicals used in cosmetics in the US have been assessed for health and safety – leaving a staggering 89% with unknown or undisclosed effects.More than 70% of all personal care products may contain phthalates, which are linked to birth defects and infertility.Many baby soaps are contaminated with the cancer-causing chemical 1,4 dioxane. It's not just women who are affected by this chemists' brew. Shampoo, deodorant, face lotion and other products used daily by men, women and children contain hazardous chemicals that the industry claims are "within acceptable limits." But there's nothing acceptable about daily multiple exposures to carcinogenic chemicals-from products that are supposed to make us feel healthy and beautiful. Not Just a Pretty Face delves deeply into the dark side of the beauty industry and looks to hopeful solutions for a healthier future. This scathing investigation peels away less-than-lovely layers to expose an industry in dire need of an extreme makeover.Stacy Malkan is also a co-founder of the Campaign for Safe Cosmetics, a coalition of health groups that exposed hazardous chemicals in nail polish, baby products, make-up and hair products and pressured companies to reformulate to safer products. Her work has been published in Time magazine, New York Times, Washington Post, Nature Biotechnology and many other outlets. She has appeared in Teen Vogue, Good Morning America, Wall Street Journal, San Jose Mercury News, San Francisco Chronicle, Democracy Now! and documentary films including The Human Experiment produced by Sean Penn, Pink Skies and Stink Movie (now playing on Netflix). Stacy was media director for the California Right to Know ballot initiative to label genetically engineered foods.For eight years, she served as communications director for Health Care Without Harm, an international coalition of health groups working to transform health care, so it is no longer a source of environmental harm. Prior to that role, she worked for a decade as a journalist, editor, and newspaper publisher in Colorado. She now lives in the California Bay Area with her husband and son.To Contact Stacy Malkan go to usrtk.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Farm Workers Who Got Sick And Died After Eating GMO Corn Jeffrey M. Smith • http://responsibletechnology.org/ • Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating #JeffreySmith #GeneticallyModifiedFoods #GMO Jeffrey Smith delivers transformational communication on a global scale. A bestselling author, award-winning filmmaker, celebrated public speaker, and penetrating interviewer, his work has influenced the behavior and health of millions of people worldwide. Jeffrey was the architect of a successful plan to achieve the tipping point of consumer rejection of genetically engineered foods. The majority of Americans now understand that GMOs are unsafe, and the food industry is responding by removing them. His global bestseller, Seeds of Deception, ignited the anti-GMO movement by exposing industry and government lies about GMO safety. In the book Genetic Roulette, he organized the science behind GMO health risks in a unique, easy-to-digest format, prompting one reviewer to write, “Smith has to be the best science communicator alive today.” Over 25 years, Jeffrey gave 1,000 lectures and 1,000 interviews in 45 countries, trained 1,500 speakers, organized over 10,000 grassroots activists, and appeared in top news outlets including The New York Times, The Washington Post, Time Magazine, The Doctors, and The Dr. Oz Show. He introduced the science on GMOs to medical communities worldwide, inspiring thousands of practitioners to prescribe non-GMO and organic diets.  Many of them recommend his most recent documentary, Secret Ingredients, (co-directed with Amy Hart) which features emotional stories of families who recover from serious diseases after switching to organic food. The film links GMOs and Roundup herbicide to cancer, infertility, autism, Alzheimer's, allergies, skin conditions, digestive disorders, and other health conditions, and motivates viewers to increase their commitment to organic. Jeffrey is the founding executive director of the Institute for Responsible Technology and the founder of the Protect Nature Now movement to safeguard the global microbiome. He is the creator of the Healing from GMOs and Roundup summit, the 90 Day Lifestyle Upgrade, GMO Speaker Training, and A Magnificent New Normal.  Jeffrey is sought after as an inspirational keynote speaker and hosts the Live Healthy Be Well podcast. His numerous awards include “Person of the Year” (Masters of Health Magazine) “Environmental Medicine Award” (American Academy of Environmental Medicine). His film Genetic Roulette was awarded Movie of the Year (Solari Report), and Transformational Film of the Year (AwareGuide). To Contact Jeffrey Smith go to:     ResponsibleTechnology.org Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

In this episode, Jeffrey speaks at a Real Truth About Health conference and answers several audience questions like: Are fruits GMO?  That is, should we avoid "seedless" fruits like watermelon or grapes?  Are they GMOs? I see some food products with "Organic" labels and others with "Non-GMO". Does it have to have the word, "Non-GMO" to be non-GMO? We grew up eating locally grown corn which was probably sprayed with pesticides.  Do we still have pesticides in our system as adults?  How long does it take to get rid of pesticides in the body? How do we get our cities and local municipalities to stop spraying Roundup and other pesiticides on local parks and other public places? And many more... The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

Mattie St. John is BACK from overseas and stars as the Carpool special guest today with host, Lizz St. John. The duo is giving Kelly a break with a sweet Q&A and crunch-tastic taste drive.  The millennial word of the day is ‘spilling the tea' aka Mattie's favorite. Is there anything better than hot goss to dish? No, it's definitely the highlight of any day, week, or month according to Mattie.  Maddie Q&A from the Carpool listeners on Instagram ask: What's Mattie's given name and who calls him what? How was it seeing Lizz with a bump for the first time? What is Mattie's military lineage? What Mattie is looking forward to about being a dad? What Mattie is relying on Lizz for when it comes to parenting? How and when did he know Lizz was the one? And did this deployment feel different? Lizz's Feral Freeway brings you a fierce internet debate that Lizz and Mattie both agree on. The question is: are top sheets the greatest millennial take-down or a necessity? Listen in to find out. Lizz has pregnancy giggle stories, Mattie has a tech tip, and both have an Instagram comedy couple recommendation: @alexandramadisonn and @jon.bouff. The Fruit Roll-Up ice cream challenge is today's taste drive. Lizz and Mattie try vanilla ice cream in a Fruit Roll-Up and mango ice cream with Tajín rolled up as well. Would they do it again?  Listener Ashley brings us today's ditch the drive-through, BBQ chicken baked potato. And Mattie comes in with a baby name clue for a strong wrap to the episode.  → To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! Looking for an easier way to get your greens? Today's episode is brought to you by Athletic Greens. Improve your gut health and overall energy with 75 high-quality vitamins, minerals, whole foods, and probiotics daily with just one scoop in water. AG contains no sugar, no GMOs, and no nasty chemicals or artificial ingredients. For less than $3 a day, invest in your health whether you're eating gluten-free, keto, paleo, dairy-free, or vegan — this is your ultimate daily nutrition insurance. → Get your free one-year supply of immune-supporting vitamin D and five free travel packs with your first purchase when you use our link: athleticgreens.com/carpool → Want our advice on literally anything? Shoot us an email for a chance to get your questions featured on the show at hello@thecarmomofficial.com Follow the Carpool Podcast on IG Follow the Carpool Podcast on YouTube Follow Kelly on IG Follow Lizz on IG Visit thecarmomofficial.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Summer has a funny way of sneaking up on us. Whether you're a plan-it-all-out mom or a go-with-the-flow mama, there are things you can do now to set your summer up for more joy and less stress. Join us for the first episode in a two-part series as Meagan and Sarah share some of our well-earned experience and practical tips (plus some from The Mom Hour community!) for prepping for the upcoming summer season. Enjoy!About Our SponsorsAthletic GreensAG1 by Athletic Greens is the category-leading superfood product, bringing comprehensive and convenient daily nutrition to every body. The AG1 powder from Athletic Greens is lifestyle-friendly whether you eat keto, paleo, vegan, dairy-free or gluten-free, and contains less than 1 gram of sugar, no GMOs, no nasty chemicals or artificial anything. Go to athleticgreens.com/momhour for a year's supply of Vitamin D and five free travel packs with your first purchase of AG1VionicVionic has the most supportive shoes…ever. Their arch support technology is designed for all-day wear, so that your feet can be comfortable no matter where you are going. Go to vionicshoes.com/themomhour for free shippingLinks We Mentioned (Or Should Have) In This Episode:Please take our Listener Survey which we use to plan content, find brand partnerships that match up with your lifestyle, and continue to evolve our brand Thank you in advance for your support!Here's a link to the Facebook and Instagram threads where you all provided your “do this now; enjoy summer later” suggestionsDon't miss what's new on the blog: 7 Picture Books To Spring Your Family Into Climate ActionA few episodes from the archives are great companions to today's episode:Glad I Did / Wish I'd Done: Summer Planning: Episode 359More Than Mom: 8 Calendar Planning Lessons We've LearnedA Just-Structured-Enough Summer Schedule For KidsSimple Summer Rituals & Traditions: Episode 367Continue the conversation:Instagram | Private Facebook Community (be sure to answer the member questions)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

People who find their way to careers that serve the health of the planet often take the most interesting and unexpected journeys getting there. Meet Mae Steigler, who grew up on an organic farm then took a huge detour after college to work at Big AG dairies before going full circle back to real food and Organifi as its CEO, in this Living 4D podcast. Learn more about Mae via social media on Instagram and LinkedIn.TimestampsMae was a personal trainer wanting to do so much more for more people when she met Organifi co-founder Drew Canole a decade ago. (4:23)“I'm an unconventional CEO of a supplement company because I hardly believe in supplements.” (22:21)The lack of access to ingredients like turmeric shows how companies like Organifi can help people live healthier lives. (38:56)Lifespans versus health spans. (52:00)Mae's struggles with amenorrhea. (1:03:55)Our unhealthy disconnection with the foods we eat. (1:16:39)What is a natural state? (1:25:19)Bringing back the seasonality to eating foods. (1:40:31)Nourishing your body with food is self-care. (1:46:37)Infobesity affects how we understand health information… or don't. (2:23:59)Do you take supplements with clarity? (2:32:04)Mae handles the stress of being a corporate officer partly by playing a lot of pickleball. (2:52:40)What's next for Organifi. (3:02:17)ResourcesAdaptogensThe Metabolic Typing Diet by William Wolcott and Trish FaheyExpecting Better by Emily OsterPaul's Living 4D conversations with Drew Canole, Dr. Nathan Riley, Fred Provenza, Simon Cheng and Selena DelangreFind more resources for this episode on our website. Thanks to our awesome sponsors: CHEK Academy/IMS 1 Prerequisites Paleovalley chek15 BiOptimizers PAUL10 Cymbiotika L4D15 Organifi CHEK20We may earn commissions from qualifying purchases using affiliate links.

Are Vitamins And Minerals Important For My Body To Detoxify Harmful Chemicals? Joanna Malaczynski-Moore • http://www. JoannaMoore.com • Book – Silent Winter #JoannaMalaczynskiMoore#ToxicChemicals #SustainableWorld Joanna Malaczynski-Moore is sustainability entrepreneur, consultant, advocate, attorney and acclaimed author to the book Silent Winter and upcoming book Another Way: Navigating toward positive change. Silent Winter Our Chemical World and Chronic Illness is about the silent spread of toxic chemicals in our daily lives and their role in the growing prevalence of illnesses such as cancer, chronic fatigue, diabetes, asthma digestive issues, depression, dementia, and others. The scientific evidence about chronic illness and toxic chemicals is withheld from us through stunningly elaborate efforts so that business can continue as usual. Another Way: Navigating toward positive change is currently available as an online course based on the forth coming book. It is How To guide toward anyone going through a life transition or trying to change our world. Joanna has intimate familiarity with the world creating positive changes towards achieving sustainability. Her message is that whether the world moves toward sustainability has little to do with how much experience, technology or money we throw at the problem. But rather has everything to do with our own psychology. How we personally navigate and approach the world will have everything to do with whether we end up thriving or end up disappointing ourselves, the world, and each other. Joanna Malaczynski Moore through her writing is dedicated to helping others catalyze positive change and create a more sustainable world. To Contact Joanna Malaczynski-Moore   Go to  JoannaMoore.com Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

“We're not ‘dousing' our fields, we're not ‘mining' our soil, and nutrients don't ‘run off' the fields during normal rainfall.”  As a dietitian turned full-time farmer on the Eastern Shore of Maryland, Jennie Schmidt has heard it all when it comes to misconceptions about how our food is raised.  Growing corn, soybeans, wheat, green beans, and wine grapes with her brother-in-law, Jennie is equally passionate about the health of her soil as she is about cutting through the noise about agriculture for fellow dietitians. She questions how farming today is monoculture and walks through example after example.  And while Jennie recognizes the importance of dietitians being able to clear up misconceptions for the consumer so they can make the best choices for feeding their families, she warns that misinformation can have an even bigger impact. “Misperceptions in the marketplace on food and farming can end up as bad policy and regulations when consumers are fed misinformation by environmentalists,” says Schmidt. Listen in on Schmidt's insights on everything from GMOs to monoculture to glyphosate to vineyards to technology helping soil health. Follow on Instagram @dirtdietitian and Twitter @farmgirljen.  

*Discovery of one of the biggest black holes ever found Astronomers has discovered one of the biggest black holes ever found – some 30 billion times the mass of the Sun. *New clues on how the Earth's continents formed A new study claims the planet's first continents were not stable and were recycled into the Earth's mantle. *Redness of Neptunian asteroids sheds light on early Solar System A new study suggests that asteroids sharing their orbits with the planet Neptune have been observed to exist in a broad spectrum of red colours, implying the existence of two populations of asteroids in the region. *The Science Report Claims deep ocean warming set to alter overturning heat freshwater oxygen carbon & nutrients cycles. A new study shows that people on vegan diets tend to be healthier. Scientists create a meatball made out of DNA from an extinct woolly mammoth. Skeptics guide to GMOs vs Organics This week's talent includes: Associate Professor Fabio Capitanio from the Monash University And our regular guests: Alex Zaharov-Reutt from iTWire.com Tim Mendham from Australian Skeptics Jonathan Nally the editor of Australian Sky and Telescope Magazine Listen to SpaceTime on your favorite podcast app with our universal listen link: https://spacetimewithstuartgary.com/listen For more SpaceTime and show links: https://linktr.ee/biteszHQ If you love this podcast, please get someone else to listen to. Thank you… To become a SpaceTime supporter and unlock commercial free editions of the show, gain early access and bonus content, please visit https://bitesz.supercast.com/ . Premium version now available via Spotify and Apple Podcasts. For more podcasts visit our HQ at https://bitesz.com Your support is needed... SpaceTime is an independently produced podcast (we are not funded by any government grants, big organisations or companies), and we're working towards becoming a completely listener supported show...meaning we can do away with the commercials and sponsors. We figure the time can be much better spent on researching and producing stories for you, rather than having to chase sponsors to help us pay the bills. That's where you come in....help us reach our first 1,000 subscribers...at that level the show becomes financially viable, and bills can be paid without us breaking into a sweat every month. Every little bit helps...even if you could contribute just $1 per month. It all adds up. By signing up and becoming a supporter at the $5 or more level, you get immediate access to over 350 commercial-free, triple episode editions of SpaceTime plus extended interview bonus content. You also receive all new episodes on a Monday rather than having to wait the week out. Subscribe via Supercast (you get a month's free trial to see if it's really for you or not) ... and share in the rewards. Details at Supercast - https://bitesznetwork.supercast.tech/ Details at https://spacetimewithstuartgary.com or www.bitesz.com

In this episode, Jeffrey speaks at a Real Truth About Health live conference. Jeffrey discusses two specific instances where Monsanto conducted their own studies on GMO soy which showed no differences between naturally grown soybeans and Monsanto's GMO soybeans.  Unfortunately, both studies were rigged by Monsanto to show these non-differences and, in fact, these early Monsanto studies were used as models for how to fool the public in "scientific" studies. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Join us at Protect Nature Now to Safeguarding Biological Evolution from GMOs 2.0. The place to get critical up to date information, watch our short film and most importantly, learn easy ways for you to take action against this existential threat. Visit: https://protectnaturenow.com/ Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology    

Today we say halo from a bird's eye view of the Universe by exploring some of the largest simulations that exist. Kiersten tells us how cosmological simulations help us study the black hole populations that the next generation of gravitational wave detectors will discover. We also say our first goodbye to Alex as he presents his last astrobite (but don't worry,  he'll still be around for a few more episodes!). He teaches us that most astrophysicists do not have an aversion to genetically modified organisms, especially when those GMOs are dark matter halos in the early universe.   Want to join the team? Apply to be an a[s]b co-host here!   Sonification & Visualization: https://vimeo.com/160122270 The Datasaurus Dozen: https://www.autodesk.com/research/publications/same-stats-different-graphs   Astrobites: https://astrobites.org/2023/03/09/smbh-mergers-in-cosmological-simulations/ https://astrobites.org/2021/05/03/genetic-galaxy-halos/