Podcasts about gmos

Lorrie Boyer and Nick Papagni, “The AgMeter” discuss the Waters of the US (WOTUS) rule under the Clean Water Act with Mary-Thomas Hart, Chief Counsel of the National Cattlemen's Beef Association (NCBA). Thomas-Hart highlights that farmers and landowners have faced 14 iterations of WOTUS since 1972. Recent developments include EPA Administrator Lee Zeldin's announcements on enforcement and a 30-day Request for Information. The Supreme Court's 2023 decision declared the significant nexus test unconstitutional. NCBA aims to ensure EPA aligns with the Supreme Court's intent. Thomas-Hart emphasizes the importance of public comments and collaboration with agencies like the US Army Corps of Engineers and USDA to avoid unintended harm to cattle producers. The discussion on the Ag Net News Hour continued on the Waters of the US under the Clean Water Act, emphasizing the need for clear definitions to avoid federal jurisdiction over agricultural land. California's water issues were highlighted, with concerns about water allocation and environmental policies favoring fish over human needs. The conversation also touched on the potential benefits and risks of genetically modified soybeans and corn, noting that 90% of soybeans and corn are genetically modified. The debate includes the impact of GMOs on human health and the role of the Food and Drug Administration in ensuring food safety. In the last segment, Nick Papagni and Lorrie Boyer discussed the growing gray wolf population in California, which has led to cattle depredation, prompting a local emergency in one county. Between October and December 2024, wolves killed 19 cattle in rural counties. The issue mirrors that in Colorado, where wolves were reintroduced via a ballot measure. The conversation highlighted the challenges farmers face, including financial losses and the fear of reporting losses due to potential harassment from environmentalists. California has a $3 million compensation program for non-lethal deterrence measures.

There have been more filings in the the murders of Ethan Chapin, Xana Kernodle, Madison Mogen, and Kaylee Goncalves in Moscow, Idaho. In the case against Bryan Kohberger, the state and the defense have sparred over terms that can or cannot be used in trial, texts sent between the surviving roommates, and other possible suspects.Pre-order our book on Delphi here: https://bookshop.org/p/books/shadow-of-the-bridge-the-delphi-murders-and-the-dark-side-of-the-american-heartland-aine-cain/21866881?ean=9781639369232Or here: https://www.simonandschuster.com/books/Shadow-of-the-Bridge/Aine-Cain/9781639369232Or here: https://www.amazon.com/Shadow-Bridge-Murders-American-Heartland/dp/1639369236Join our Patreon here! https://www.patreon.com/c/murdersheetSupport The Murder Sheet by buying a t-shirt here: https://www.murdersheetshop.com/Send tips to murdersheet@gmail.com.The Murder Sheet is a production of Mystery Sheet LLC.--------------------------------------------------------------------------------------------------------------------------We'd like to thank our wonderful new sponsor Happy Mammoth. This is a terrific natural wellness brand that can help you maintain optimal hormone levels and boost your gut health. Hormones can be a bit of a mystery — and one well worth solving. From your skincare routine to the dinner you're eating to the air you breathe, hormone disruptors are all around us. And those hormone changes can have a big impact on your quality of life. The good news is Happy Mammoth is on the case. Take their two minute quiz and get a personalized, tailor-made recommendation to help you ensure your hormones are in an optimal spot.I've been taking Hormone Harmony supplements. This is great for women at all stages of life. Let's talk about these perks. I'm taking it because it's also a great way of promoting cut health and reducing cravings. That's been my experience. For women dealing with menopause or perimenopause, it can help relieve those symptoms, reduce mild mood swings and hot flashes, give you more energy, and help you sleep. It's really a wonderful solution for so many women. Hormone Harmony™ has science-backed herbal extracts known as adaptogens. Those help your body adapt to stressors. One survey found that 86% of respondents said they started losing weight and 77% found it helped with their mood. It's great for me because as you probably know from listening to the show, I'm the walking personification of Stress. Plus, it's great because Hormone Harmony has no sugar, gluten, dairy or GMOs. I've also been using Happy Mammoth's prebiotic collagen protein powder. It's a sweet, mild vanilla bean flavor, and it's helping me keep my skin healthy. For a limited time, you can get 15% off on your entire first order at happymammoth.com just use the code MSHEET at checkout. That's happymammoth.com and use the code MSHEET for 15% off today!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Episode #264 Michelle Perro M.D., Glyphosate In Girl Scout Cookies Hello Health Heroes! This week, I spoke with Dr. Michelle Perro, a medical doctor who famously exposed the presence of glyphosate—a harmful, gut-disrupting chemical—in Girl Scout Cookies. Recently, a woman filed a lawsuit against Girl Scouts of America, bringing Dr. Perro’s work into the spotlight. This is hardly new territory for Dr. Perro: years ago, she uncovered how genetically modified foods (GMOs) can wreak havoc on human health. Determined to raise awareness, she launched GMOscience.org, an educational platform highlighting the risks of processed foods. Meanwhile, disinformation campaigns have already surfaced, insisting that glyphosate is safe to consume in small quantities. Keep in mind, however, that glyphosate was originally developed to clean the interiors of metal tanks—yet it’s now sprayed onto our food. Let that sink in. Share this interview so we can expand our grassroots movement and continue sparking meaningful change together. Enjoy the show! Love & Light Coach Tim p.s. Please like & subscribe to my show for more great inspiration and education so that you can become your own doctor and learn to self heal!p.p.s. To contact Dr Perro go to: https://gmoscience.org/ Here is a direct link to the Girl Scout Cookie Article CLICK HERE Tim’s Favorite, HIGHEST QUALITY Health Product Recommendations: Best Detox & Nutrition Supplements: CLICK HERE Best Infrared Saunas & Healing Lamps: Tim’s personal unit - Save $100 CLICK HERE Water Purification/Restructuring System: Book FREE Consult CLICK HERE Best Home Air Purification Unit : Tim’s personal unit CLICK HERE Best Non Toxic Home Building Materials: CLICK HERE See omnystudio.com/listener for privacy information.

Stephanie Seneff, Jeffrey M. Smith, and Michelle Perro uncover the hidden health and ecological costs of GMOs and glyphosate. Explore the impact of these substances and the importance of rethinking our food systems. #GMOs #Glyphosate #HealthAndEcology

Food Travel USA with Elizabeth Dougherty DOGE CUTS HIT THE TRAVEL INDUSTRY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 In Travel News, Elizabeth reports on the appointment of a new director at the FAA—and how that might affect upcoming policy changes. Also in the headlines: new budget cuts at the Department of Defense mean fewer taxpayer-funded junkets for non-essential travel. That's right, DOGE—Department of Government Expenses—just lowered the boom on DOD non-essential travel.  Here's the unspoken bottom line for civilian travelers: with less pressure on tickets, prices may come down.  Let THAT sink in!  Thanks, Elon! FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0322 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 FULL SHOW:  Elizabeth covers the firing of Ben & Jerry's CEO in a rare corporate shake-up, shares wild Complaint Day tales like purse-fed dogs at buffets, and reveals secret phrases that score hidden menu items. Guest attorney Basel Musharbash exposes suspicious egg price manipulation, while RFK Jr. makes quiet waves at HHS. On the travel front, a new FAA director takes the helm, DOD travel gets slashed, and RV riders face the dilemma of weed-scented rideshares. Plus, Elizabeth ranks the Top 10 Antique Shops, breaks down contact-sharing privacy traps, and descends into the majestic Carlsbad Caverns. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ follower

Food Travel USA with Elizabeth Dougherty CARLSBAD CAVERNS NAT PARK - A DEEP DARK WORLD The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 And finally, on Destination Unknown, Elizabeth takes you deep underground into the breathtaking beauty of Carlsbad Caverns National Park in New Mexico. Massive limestone chambers, glittering stalactites, and eerie silence greet those who descend into this alien world. She explores the science, and haunting legends behind this hidden gem—one of America's most stunning subterranean wonders. Bring your flashlight… and your sense of awe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 ANTIQUE STORES IN AMERICA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Love hunting for hidden treasures? Elizabeth counts down the Top 10 Antique Shops in America, from tiny corner stores packed with Americana to massive three-story warehouses loaded with vintage oddities. These aren't just shops—they're destinations, each with their own story and specialty. Whether you're after a 19th-century farmhouse table or a neon sign from the 1950s, this list will have you planning your next road trip around the ultimate antique finds. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DON'T SHARE YOUR CONTACT LIST The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week's privacy segment takes a hard stance: NEVER share your contacts online. Elizabeth explains how popular apps harvest your address book to build shadow profiles, map your network, and mine data without your explicit consent. Once your contacts are uploaded, there's no getting them back—and your friends didn't agree to be part of it. This digital cautionary tale is filled with real-life consequences, making it one of the most urgent warnings of the week. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DUDE YOUR CAR SMELLS TERRIBLE The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 This week's RV Tips tackles a modern problem: what do you do when your rideshare reeks of weed? Whether you're catching a Lyft from an RV park or just trying to get to a dinner reservation, Elizabeth shares smart, safe ways to handle an uncomfortable—and potentially dangerous—situation. From reporting protocols to getting a refund without drama, this segment is a must-listen for anyone relying on rideshare while traveling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty EGG SHORTAGES MEAN BIG PROFITS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Are egg shortages really about the birds? Guest antitrust attorney Basel Musharbash raises the alarm about corporate manipulation in the egg industry. He lays out evidence of suspicious supply chain behavior, sudden price hikes, and behind-the-scenes consolidation that could point to price-fixing. Elizabeth digs into why this story isn't about avian flu—but about power, profit, and control. If you've been shocked by your grocery bill lately, this segment connects the dots. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SLAYING THE SACRED COWS AT THE FDA The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 RFK Jr. might be making quiet waves at the Department of Health and Human Services. Elizabeth has an update on his progress—and the powerful forces working against him. Despite being boxed out by mainstream media, Kennedy is reportedly gaining traction on internal reforms, particularly around transparency and regulatory capture. But entrenched resistance remains fierce. This segment explores the behind-the-scenes tension, what's at stake, and whether he can push past the barriers. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty FOOD NEWS - BEN AND JERRYS CEO IS FIRED The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Elizabeth kicks off this week's Food Travel USA with breaking news from the frozen aisle—Ben & Jerry's parent company, Unilever, has had enough of the brand's ongoing political posturing. After years of headlines over progressive statements, Unilever has officially fired the ice cream maker's CEO. The move signals a dramatic corporate pivot away from ideological messaging and back toward business fundamentals. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - ANOTHER WEEK MORE COMPLAINTS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 It's “Complaint Day” on Server's Revenge, and it's a doozy. Elizabeth shares four listener-submitted horror stories from the food service world, including aggressive attitudes from staff, and an unbelievable report of a dog eating off the buffet table. These tales reveal the simmering tensions behind the scenes and just how far standards have fallen in some restaurants. Get ready to cringe, laugh, and maybe reconsider that open buffet. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 SECRET PHRASE FAST FOOD HACKS The TRUTH About Food and Travel Original Broadcast Date: 03/22/2025 Do secret words unlock secret food? In this week's countdown, Elizabeth reveals the Top 10 Secret Phrase Restaurant Hacks. From fast food chains to sit-down spots, there are hidden menu items and perks for those who know the right code. You'll hear how to score free extras, better seats, and limited-edition treats just by saying the magic words. It's a culinary cheat sheet you didn't know you needed. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Talk of the Tavern Podcast #494: GMOs, Friend or Foe?Talk of the Tavern Podcast #494GMOs: Friend or Foe?Featuring: Travis, Ed, and Andrea Episode SummaryIn this episode of Talk of the Tavern, we dive headfirst into the world of GMOs—Genetically Modified Organisms. Are they the savior of modern agriculture, feeding the masses and saving the planet? Or are they a frankenfood science experiment gone too far? Join Travis, Ed, and Andrea as they raise a glass and tackle the science, myths, and conspiracies surrounding GMOs with their signature wit, sarcasm, and just a splash of whiskey. What's on Tap?

Find out how to lose visceral fat by avoiding the 6 foods that prevent belly fat loss. In this video, I'm going to tell you what NOT to eat to lose belly fat. Avoid these foods if you want a flat stomach!Visceral fat surrounds the organs and keeps your body in a state of inflammation, preventing fat loss. Avoid these 6 foods that prevent fat loss. 1. Low-fat yogurtLow-fat yogurt is typically high in sugar and often contains industrial food starches like modified food starch, modified corn starch, or maltodextrin. Starch is not sweet, so people consume much more than sugar. It's higher on the glycemic index than sugar and is used to add bulk to a product. 2. Processed meat Hot dogs contain industrial sugars such as corn syrup that will spike blood sugar. Adding sugar to meat creates advanced glycated proteins. Organic grass-fed beef hot dogs are a good option!3. Atkins products These products are marketed as low-carb and keto-friendly but contain very low-quality ingredients such as soy protein isolates, seed oils, GMOs, and synthetic fibers. These can cause bloating and diarrhea and also prevent fat loss.5. Juice Many products marketed as “juice” often only contain minimal amounts of fruit juice and have high amounts of sweeteners, such as high-fructose corn syrup. Juice from concentrate is devoid of nutrients. Fructose found in fruit juice can only be broken down by the liver, which can contribute more to a fatty liver than glucose. 6. Agave nectar This sweetener seems healthy but is very high in fructose, which is hard on the liver. Coconut sugar and honey are better options but should be avoided when focusing on fat loss. 7. MayonnaiseProcessed mayo is mainly composed of soy oil. This type of fat is stored in the fat cells and isn't burned by the body as quickly as saturated fat. Seed oils like soy oil may be at the root of chronic disease.

In today's episode, I'm thrilled to share a captivating conversation with Dr. Robert Lufkin, a distinguished physician and medical school professor.  Dr. Lufkin, the author of the groundbreaking book "Lies I Taught in Medical School," offers unique insights from his perspective within the medical establishment. We dive deep into the shortcomings of modern medicine, especially when it comes to addressing chronic diseases like obesity, diabetes, and cardiovascular issues.    What We discuss: Dr. Lufkin's Background and Perspective ... 00:07:21 Modern Medicine and Chronic Disease Challenges ... 00:11:48 Dr. Lufkin's Personal Health Journey ... 00:13:37 Importance of Lifestyle in Medical Treatment ... 00:17:39 Type 2 Diabetes and Aging ... 00:28:11 Perspective on Cardiovascular Health ... 01:01:16 Discussion on Statins ... 01:04:16 General Practitioner Role and Medical System ... 00:21:33 Diet and Nutritional Insights ... 00:43:23 Fasting and Metabolic Health ... 00:51:15 Stress Management and Childhood Events Impact ... 00:38:45 Dr. Lufkin's Views on Supplements ... 01:09:35 Where to Find Dr. Robert Lufkin's Book ... 01:12:25   Our Amazing Sponsors: Profound Health - Nature's Marvels have been making bioregulators for over a decade, working directly with Prof. Khavinson, the pioneer of Bioregulator science! They're manufactured in the UK. They're GMP and HACCP certified and FDA-compliant. Whatever your health needs, there's a bioregulator for you. Head to profound-health.com and use code NAT15 for 15% off your first order.  Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order! Timeline - Improve your cellular energy, strengthen muscle, and boost endurance by taking Mitopure daily. Mitopure unlocks 6x more Urolithin A than diet alone. Visit timeline.com/nat10 for 10% off.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

This episode special guest host and friend of the show Godiva joined the broadcast with DJ Boss Player! They talked about Drake dissing Joe Budden in the song "Gimme a Hug." They talked about Serena dancing at the superbowl, celebrity net worth, Drake and Kendrick's tour numbers, learning how to budget and save, expensive eggs, growing your own food, GMOs, genetically altered food, corporations destroying food, food in Ghana, Bill Gates testing genetically altered food in Ghana, sugar addiction and more!

Join Derek Tresize, Karthik Sekar, and Chef AJ as they tackle the myths surrounding muscle development and animal proteins. Derek responds to critics by demonstrating how plant-based diets can support muscle growth. Chef AJ shares effective strategies to manage cravings for unhealthy foods. Karthik provides insights on the progress of plant-based and cultivated meat alternatives and addresses concerns about GMOs in products like Impossible Burgers. Discover the latest obesity statistics and the implications of weight loss drugs like OIC. #PlantBased #MuscleGrowth #HealthyEating

In this engaging conversation, Kenny and Q discuss a range of topics from the impact of AI on daily life to the rising costs of living and the importance of self-sustainability through farming. They delve into the challenges of editing creative work, the health implications of GMOs, and the current political landscape, emphasizing the need for change and community engagement. The discussion highlights the significance of investing in oneself and the economy while also addressing the role of AI in society and the necessity for a new generation of political leaders.Chapters00:00 The Alarm Clock Incident02:31 Creative Endeavors and Challenges05:08 The Price of Eggs and Economic Commentary10:30 Farming and Food Quality14:01 Investing in Yourself and the Market18:16 Navigating the Market Chaos19:36 Lessons from Financial Struggles21:49 The Role of Information and Misinformation24:10 AI: The Double-Edged Sword27:37 The Need for Political Change31:20 Campaign Finance and Monopolies37:00 Balancing National Security and Domestic Needs39:13 Youtube Intro.mp4

In this explosive episode, Philly sits down with the legendary Dr Vandana Shiva—scientist, activist, and warrior for food sovereignty. Vandana has spent decades fighting against the “Poison Cartel”—the corporations flooding our soil with toxic fertilisers, pesticides, and GMOs, all in the name of profit.She reveals the shocking truth about how industrial agriculture is destroying our food system, how chemical fertilisers are depleting our soil, and why seed freedom is the key to humanity's survival. Vandana also shares her incredible legal battles against Monsanto, the fight to ban GMO crops in India, and how her work with seed banks is protecting the future of farming.Plus, we dive into her new book, a must-read for anyone who cares about the future of food.Support Philly's WorkPlease support Philly's work & stay connected by signing up for the Philly J Lay newsletter. Also, don't miss out on joining the NEW CommuniTEA membership! Start your healing journey with Philly and the rest of the wellness warriors TODAY!Discover more at www.phillyjlay.comConnect with Philly • Website: phillyjlay.com • Socials: @phillyjlayDisclaimerThis podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

In this explosive episode, Philly sits down with the legendary Dr Vandana Shiva—scientist, activist, and warrior for food sovereignty. Vandana has spent decades fighting against the “Poison Cartel”—the corporations flooding our soil with toxic fertilisers, pesticides, and GMOs, all in the name of profit.She reveals the shocking truth about how industrial agriculture is destroying our food system, how chemical fertilisers are depleting our soil, and why seed freedom is the key to humanity's survival. Vandana also shares her incredible legal battles against Monsanto, the fight to ban GMO crops in India, and how her work with seed banks is protecting the future of farming.Plus, we dive into her new book, a must-read for anyone who cares about the future of food.Support Philly's WorkPlease support Philly's work & stay connected by signing up for the Philly J Lay newsletter. Also, don't miss out on joining the NEW CommuniTEA membership! Start your healing journey with Philly and the rest of the wellness warriors TODAY!Discover more at www.phillyjlay.comConnect with Philly • Website: phillyjlay.com • Socials: @phillyjlayDisclaimerThis podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

Send us a textAre you confused by conflicting nutrition advice, tired of diet fads, or simply curious about the fascinating world of food science?James Collier, Co-Founder of Huel, and author of “Well Fed” brings his 30 years of nutrition expertise to this week's episode of the Extrology podcast.Lee & James demolish myths, expose misinformation and reveal the shocking complexity behind what we eat. In this episode you'll learn: Why there's NO such thing as an “optimal diet”.How social media influencers manipulate nutrition information.Why black-and-white thinking about nutrition is harmful.About emerging food technologies from cultured meat to GMOs.The importance of contemplative eating. This episode is more than just another nutrition podcast - it's a journey into understanding how what we eat impacts not just our bodies but our entire planet. James Collier: https://www.instagram.com/jamescollierrnutrhttps://www.linkedin.com/in/james-collier-a717604/https://jamescollier.substack.com/Well Fedhttps://lnk.to/WellFedGet in touch: lee@extrology.comExtrology: https://www.extrology.com/https://www.instagram.com/extrologypodcast/https://www.tiktok.com/@extrology Lee Cooper: https://www.linkedin.com/in/leecooperrecruiter/

Welcome back, Longevity listeners! I'm excited to dive into today's episode, in which we explore the controversial world of seed oils with the insightful Dr. Cate Shanahan, a Cornell-trained physician-scientist and author of Dark Calories. As a nutritionist and epigenetic coach, I'm thrilled to unpack the complex relationship between vegetable oils, cholesterol, and heart health with you all.   What We discuss: Dr. Cate Shanahan's journey into nutrition ... 06:38 Cate's perspective on medical training ... 10:56 Framework of the four pillars of traditional diets ... 17:16 Importance and challenges of modern food industry ... 25:06 Understanding processed foods and oxidation ... 27:24 Harmful effects of vegetable oils ... 33:00 Busting myths about cholesterol ... 42:10 Misconceptions about saturated fats and genetics ... 52:11 Dr. Cate's views on cooking oils ... 59:07 Balancing taste and health in cooking ... 01:06:36   Our Amazing Sponsors: Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!   Timeline - Improve your cellular energy, strengthen muscle, and boost endurance by taking Mitopure daily. Mitopure unlocks 6x more Urolithin A than diet alone. Visit timeline.com/nat10 for 10% off.   Just Thrive - 99% of probiotics on the market die in your stomach before they even reach your gut. Just Thrive is the only probiotic guaranteed to arrive 100% alive where you need it most. Visit JustThriveHealth.com and use code NAT20 for 20% off your first 90-day bottle.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group  

Show Notes: Are you paying extra for foods labeled "non-GMO" without knowing what it actually means? In this episode of Wake Up and Read the Labels, Jen Smiley exposes the seven real GMO crops and how food companies use misleading marketing to make their products seem healthier than they are. From non-GMO salt (which doesn't even exist!) to deceptive claims on bread, juice, and cereal, Jen reveals the food industry's tricks and how to truly avoid GMOs for better health.Plus, learn why autoimmune diseases and inflammation are skyrocketing, and how GMOs may be playing a role. If you're tired of being misled at the grocery store, this episode is a must-listen!  Key Takeaways:There are only seven GMO crops: Corn, soybean, canola, sugar beets, alfalfa, cotton, and potatoes—plus some papaya, pink pineapple, and summer squash.Non-GMO labels are often misleading: There's no such thing as non-GMO salt, wheat, oats, dairy, or oranges, but companies use this label to charge more.GMOs contribute to inflammation and autoimmune diseases: Many processed foods made from GMO corn, soy, and sugar beets can damage gut health and trigger immune responses.The government subsidizes unhealthy ingredients: Grains, seed oils, sugar, and dairy products are mass-produced because they're cheap, not because they're healthy.How to actually avoid GMOs: Buy organic, shop the perimeter of the store, and check ingredient lists—not just marketing claims.Use the Read the Labels app: Scan foods at the grocery store to instantly see if they contain sneaky inflammatory ingredients.

Send us a textHey, Sunshine! Are you curious about the ingredients in your favorite plant-based products? You're not alone! In this episode of Power on Plants, we're diving into a question that's been buzzing in our community: What is rice concentrate, and is it safe for your whole food, plant-based (WFPB) lifestyle?We're Jarrod and Anita Roussel—healthcare professionals, homeschooling parents of four, and your go-to guides for simple, delicious plant-based living that fuels natural healing the exciting, enjoyable way. We know how overwhelming it can feel to navigate food labels and make the best choices for your health. That's why we're here to break it all down for you.In this episode, we'll explain exactly what rice concentrate is, how it's made, and why it's used in some food products. We'll also share why choosing organic products is so important for avoiding harmful pesticides, herbicides, GMOs, and even arsenic exposure. But most importantly, we'll help you see how this ingredient can fit into a healthy eating plan that's focused on life-giving, whole, unprocessed plant foods.Whether you're just starting your journey toward healthy food and a sustainable meal plan or you've been living the WFPB lifestyle for years, this episode is packed with practical tips to help you feel confident and informed. Thankfully, the key to lasting health isn't about stressing over every little ingredient—it's about focusing on the bigger picture: a life filled with energy, joy, and delicious, nourishing meals you actually love!

We spend about 90 percent of our lives indoors, yet the air inside our homes and offices is often far more polluted than the air outside. Volatile organic compounds—better known as VOCs—are constantly emitted by furniture, cleaning products, and even the very walls around us. Formaldehyde, benzene, toluene—these chemicals sound like something you'd find in an industrial park, but they're actually in the places where we eat, sleep, and work.  Well, what if nature could give us a hand here? What if plants, and even microbes, could be supercharged to clean our air at a level that truly makes a difference? That's exactly the mission of today's guest: Patrick Torbey, CEO and co-founder of Neoplants. His company is using synthetic biology to enhance houseplants and their soil microbes with built-in air purification superpowers.  Right now, they are offering microbial powders called Power Drops to mix with water and sprinkle onto the soil of your own houseplants to super-charge their air purifying capacity. I already ordered mine and am using them now.  They also offer Neo Px, which is their all-in-one plant and microbe duo, including a Marble Queen Pothos.  The bottom line is that they claim their technology can make plants up to 30 times more effective at cleaning the air in our homes and offices than the plants we currently have today.  Their systems don't just filter air pollution but actually metabolize it into harmless compounds. In this episode, Patrick and I have a wide-ranging conversation about topics like synthetic biology, science fiction, nature vs. nurture, and of course, how his company's tech will both make money and make the world a better place. Already the company has raised more than $20 million in venture capital, with more still yet to come.  So, if you've ever wondered how science, business, and sustainability can come together to solve a problem hiding in plain sight—or in this case, plain smell—you won't want to miss this conversation.  Discussed in this episode You can order Neoplants' microbes for your houseplants' soil here. Our past podcast episodes with Pivot Bio (nitrogen-enhancing microbes) and Living Carbon (rapid-growth trees). Patrick discussed how reading Cosmos changed his life. There was also a 1980 TV Series by Sagan called Cosmos and an updated remake in 2014 by Neil deGrasse Tyson. Patrick discusses how China is planting forests outside cities to improve air quality. Patrick recommends reading science fiction, leading Paul to recommend a book he recently read, Childhood's End by Arthur C. Clarke. More about Patrick Torbey Patrick Torbey is the co-founder and CEO of Neoplants, a Paris-based synthetic biology startup, engineering plants' genomes and microbiomes to have a positive impact on the air we breathe. Patrick has a PhD in genetic editing from ENS Paris, his expertise spans molecular biology, biotechnology, and entrepreneurship. He drove Neoplants R&D efforts for many years as CTO, and is now leading the company. Patrick is passionate about taking the “fi” out of “sci-fi.” He is fascinated by the potential of deep technologies to change the world for the better, and convinced that we need more and better GMOs to face the challenges of today in a sustainable way.

This episode of Talk Dirt To Me is packed with big agriculture news and some of the hardest laughs we've ever had. We break down when farm relief payments are coming, how much to expect, and what it means for farmers. Then, we dive into Brooke Rollins' plan for agriculture, including her approach to the ongoing avian flu crisis and what that will look like. We also discuss the letter to Joe Rogan, calling on him to feature conventional farmers and ranchers on his podcast. Will he listen? And speaking of misinformation, we take a hard look at The Food Babe's fear-mongering, exposing her misleading claims about GMOs, pesticides, and modern farming. But it's not all serious—we truly laughed harder than ever in this one, making some wild innuendo jokes about shotgun shells and garden hoses that took the conversation completely off the rails. To wrap up, our Made in America segment highlights Hold Up Displays for top-quality gun racks and Mossberg Shotguns, a legendary American firearm brand. Made in America company highlight: https://www.holdupdisplays.com/  Agzaga is the official sponsor of Talk Dirt to Me! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TALKDIRT to get 10% off your order! Visit them at: https://agzaga.com  If you enjoy this episode then please leave us a review and share this episode with your friends! Follow us on social media: Talk Dirt to Me Instagram: https://www.instagram.com/talkdirtpodcast/  Bobby Lee: Facebook- https://www.facebook.com/search/top?q=hurricane%20creek%20farms Instagram- https://www.instagram.com/hurricanecreekfarm/ YouTube- https://www.youtube.com/c/HurricaneCreekFarms Logan: Facebook- https://www.facebook.com/LHFarmsTN Instagram- https://www.instagram.com/lo.hanks/ YouTube- https://www.youtube.com/channel/UCqYpTjKQtOMABFOc2Aw3_Ow   

Discover Why Colorectal Cancer Rates are Skyrocketing Join Biochemist Phil George on His Latest Radio Show and Podcast Episode! Discover why colorectal cancer rates are skyrocketing, especially among young people, as Phil dives deep into the latest research. If you or someone you know is undergoing chemotherapy or radiation, tune in for Phil's expert recommendations on how to enhance the efficacy of these treatments. He'll also tackle your burning questions on GMOs and their safety. While the show might start with a bit of a hodgepodge, rest assured it's packed with insightful, entertaining, and informative content. Don't miss out on this episode that's sure to enlighten and engage! Please feel free to email Phil at philgeorge@charter.net with any health/nutrition/exercise questions. https://www.wellnesswave.net/

Zack Abbott, PhD, CEO & Founder of ZBiotics, joins Kellogg MBA student Ryan Walsh to discuss how ZBiotics is helping people live healthier, richer lives with genetically engineered probiotics.Visit our podcast page for more episodes on trends and innovation in healthcare and follow our socials so you never miss an update.  ⁠⁠⁠LinkedIn⁠⁠⁠ Timestamps: (0:35) - Meet Zack Abbott(3:32) - ZBiotics - genetically engineered probiotics(8:10) - Growing probiotics industry(15:54) - Consumer attitudes toward GMOs(26:19) - Expanding use cases for probiotics

An overdue check-in conversation with Dan Barber,  chef, co-owner of Blue Hill restaurants and co-founder of Row 7 Seeds, where we dive into the fascinating world of seeds and how breeding is evolving with the explosion of AI and other technologies. No, we don't need GMOs, CRISPR, or other risky blunt instruments. We discuss the implosion of the fake meat hype, which was at its peak when we last spoke four years ago, why insane umami flavor and potentially self-nitrogen-fixing tomatoes are revolutionary. This is a deep conversation about bread and wheat—and why breeding wheat specifically for whole meal flour is so important, where Row 7 Seeds, his seed company, is headed and why they're launching a CPG brand using pressure-cooked vegetables (because processing isn't a dirty word). When your vegetables come from incredible seeds and are grown in healthy soils, you don't need unhealthy additives. We kick things off with mouthwatering winter spinach and dive into a long conversation about the role of technology in food and agriculture. No, we shouldn't go back to the past. No, we're not Luddites. In fact, Dan is incredibly bullish on the role of AI in natural breeding—perhaps the best of both worlds, enabling faster breeding for local conditions rather than global crops that lack flavor, nutrients, and rely on excessive chemicals.Get ready for a firehose of stories on food, seeds, soil, and culture!More about this episode on https://investinginregenerativeagriculture.com/dan-barber-2.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Is your food making you sick?In this episode, Troy Casey exposes how Big Pharma, the food industry, and government regulations are all working together to keep us dependent on medications and unhealthy diets. From glyphosate in your food to the gut health crisis affecting millions, this conversation dives deep into what's REALLY making people sick—and what you can do about it.Troy shares his personal journey from the fashion industry to alternative health, his experiences with ayahuasca, and why he believes we need to take back control of our health before it's too late.Should we trust the pharmaceutical industry? Are GMOs and processed foods destroying our health? Let us know in the comments!#GutHealth #FoodIndustry #Glyphosate #naturalhealing Follow Troy Casey here: X: https://x.com/MrHealthnutIG: https://www.instagram.com/certifiedhealthnut/YouTube: https://www.youtube.com/channel/UCP-kVqtIl2BEf9RcIkk3Z0gOrder our LOW ACID COFFEE "THE BROADCAST BREW": Link to coffee: https://www.coolbeanscoffeemi.com/product-page/broadcast-brew-low-acid-blendThank you to Cool Beans Coffee Brewery for your partnership!#thedillonenglandshow ____________________________________________________Connect with Dillon:https://twitter.com/dillonmenglandhttps://www.linkedin.com/in/dillonmengland/https://www.facebook.com/dillon.england.5ABOUT THE DILLON ENGLAND SHOW: Our mission is to provide our listeners with authentic conversation with interesting people, covering a wide range of topics from personal growth, entrepreneurship and lifestyle improvement, all while keeping it entertaining and informative.The Real Reason So Many People Have Gut Issues (It's Not What You Think!) | Troy Casey: https://youtu.be/xIXd612WREMBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-dillon-england-show--6370921/support.

In this episode of the AgNet News Hour, hosts Sabrina Halvorson and Lorrie Boyer discuss the rising popularity of organic products among Millennials and Gen Z consumers. They explore findings from a survey by the Organic Trade Association, which highlight the health benefits and growing support for organic foods among younger generations. The conversation delves into defining 'organic,' the certification process, and the challenges faced by organic farmers. Sabrina and Laurie also touch upon related topics such as GMOs, gluten-free products, and future trends in agricultural marketing.

#143 - Think You Have Leaky Gut? 4 Simple Ways To Fix It Fast - Part 2Got gut issues? (Spoiler: You probably do.) Today, I'm diving into my four-step process to restore gut health—because bloating and brain fog weren't exactly on your vision board this year. This simple framework will make all the difference. In this episode, I break down what to remove (hint: processed food imposters, gut-wrecking meds, and sneaky GMOs), what to replace (nutrient-dense foods and the right bacteria), and how to quench inflammation so your gut can finally chill.But we're not stopping at food. Healing is a whole lifestyle—stress, sleep, movement, and even the candles you burn all play a role. (Yep, your favorite scented candle might be the equivalent of lighting diesel fuel in your living room.) I also talk about why testing is crucial—because guessing your gut issues is like throwing darts in the dark. From microbiome testing to food sensitivity testing, I cover how to get real answers so you can stop turning to trial-and-error. Tune in to learn how to build a foundation for lifelong gut health—because a happy gut means a happier, healthier you.Join the conversation:Share your thoughts with us on social media or in the comments!Subscribe, Share & Review: Remember to subscribe, share this episode, and leave a review. Your support helps us reach more women looking for answers.Contact Lisa:Website:www.lisasmithwellness.com IG:https://www.instagram.com/prettywell_podcast/Disclaimer: Nothing in this podcast is to be taken as medical advice, please take informed accountability and speak to your provider before making changes to your health routine.The primary purpose of The Pretty Well Podcast being to educate. This content is for informational and educational purposes only. It is not intended to provide medical advice nor to take the place of such advice or treatment from a personal physician. By listening to this content, you agree to consult your own physician or qualified health professional regarding specific health questions. Neither Lisa Smith, The Pretty Well Podcast, nor any guest takes responsibility for possible health consequences of any person or persons following the information in this educational content. All listeners of this content, especially those who are pregnant or taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement, or lifestyle program. The Pretty Well Podcast is for private non-commercial use and our guests do not necessarily reflect any agency, organization, or company that they work for. In addition, opinions of interview guests do not necessarily reflect the opinions of Lisa Smith and/or The Pretty Well Podcast. This content is not guaranteed to be correct, complete, or up to date.If you tune into any of the following shows, you'll like ours too! The Dr. Josh Axe Show, Wellness Mama, Dr. Ruscio Radio DC, Pursuit of Wellness with Mari Llewellyn, Just Ingredients Podcast, Culture Apothecary with Alex Clark, Found My Fitness with Rhonda Patrick, The Model Health Show, Be Well By Kelly Leveque, The Freely Rooted Podcast with Kori Meloy, The Dr. Mark Hyman Show, Dr. Jockers Functional Nutrition

Today we get to hear from PJ Harlow, a holistic mold consultant and healthy building pro, who shares her riveting journey from battling chronic illness caused by mold exposure in her own home to becoming an expert in mold remediation and consultation.   What We discuss: PJ Harlow's mold experience and family impact ... 00:09:14 Why women are more affected by mold ... 00:20:09 Kids' symptoms of mold exposure ... 00:26:51 Initial steps in mold assessment ... 00:29:46 Choosing a reliable mold inspector ... 00:34:43 Considering home features and environment ... 00:43:02 Remediation decisions and property impact ... 00:48:53 Usefulness of dehumidifiers and air filters ... 00:50:03 Probiotic products for the home ... 00:52:23 Genetic susceptibility to mold illnesses ... 00:56:36 Mold's financial and emotional impact ... 01:00:33 Navigating mold issues during home buying ... 01:08:27   Our Amazing Sponsor: Timeline - Improve your cellular energy, strengthen muscle, and boost endurance by taking Mitopure daily. Mitopure unlocks 6x more Urolithin A than diet alone. Visit timeline.com/nat10 for 10% off.    Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!   ProLon - Enjoy 5 days of nutrient-dense meals designed to mimic fasting without feeling deprived. You will feel AMAZING! Visit prolonlife.com/Nat to receive 20% off at checkout. If you're in Canada you can go to Prolonfast.ca and use code NAT20 to save.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

This week on The Nick Halaris Show we are featuring Mitchell Hora, the founder and CEO of Continuum Ag, a company helping farmers better understand their carbon footprint, implement regenerative agriculture practices, and take advantage of exciting new government credit programs.Ready to dive in? Listen to this episode on Apple Podcasts, Spotify, Amazon Music and YouTubeor on your favorite podcast platform.I wanted to have Mitchell on the show to learn more about farming and the agriculture industry.  Unless there is an egg shortage or massively higher prices at the grocery store, you don't hear much about farming in the news these days.  But it's a critical industry where a lot of things are in flux in light of climate change and rapidly advancing technology.  Mitchell, a 7th generation corn farmer and tech entrepreneur, is the perfect person to help us explore this fascinating world.Stay tuned to the end to learn what Mitchell thinks about GMOs, the organic movement, and the proper role of government in farming and the food supply chain.  You'll also learn why Mitchell believes promoting healthy soil is the single most important issue in global agriculture.  As always, I hope you all enjoy this episode.  Thanks for tuning in!      Love this episode? Please rate, subscribe, and review on your favorite podcast platform to help more users find our show.

Taxpayers dollars went to doxxing opponents of pesticides, GMOs; Strontium for fracture healing? Vitamin D helps thyroid; Study highlights harmful effects of ultra-processed foods on cognition; Brain function needn't decline with age, may improve

Stephanie Seneff, Jeffrey M. Smith, and Michelle Perro uncover the hidden health and ecological costs of GMOs and glyphosate. Explore the impact of these substances and the importance of rethinking our food systems. #GMOs #Glyphosate #HealthAndEcology

Listen Live by phone over ZenoRadio: (641) 741-2308 (585) 652-0611 Call Caryn's personal archive number to hear the most recent five episodes of It's All About Food: 1-701-719-0885 Michelle Perro, MD & Stephanie Seneff, PhD; Danger in the Dough High Levels of Contaminants Found in Girl Scout Cookies Sound the Alarm on the Safety of the Majority of our Food Supply Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides. She has worked as both Emergency Room Director and Attending Physician from New York's Metropolitan Hospital/New York Medical college to UCSF Benioff Children's Hospital, Oakland, CA. Dr. Perro has co-authored the highly acclaimed book, What's Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy. Stephanie Seneff is a senior research scientist at MIT, where she has had continuous affiliation for more than five decades. After receiving four degrees from MIT (B.S., in Biophysics, M.S., E.E., and Ph.D.in Electrical Engineering and Computer Science), she has conducted research in packet-switched networks, computational modeling of the human auditory system, natural language processing, spoken dialogue systems, and second language learning. Currently a Senior Research Scientist (MIT's highest research rank) at the Computer Science and Artificial Intelligence Laboratory, she has supervised 21 Master's and 14 Ph.D. students. For over a decade, since 2008, she has directed her attention towards the role of nutrition and environmental toxicants on human disease, with a special emphasis on the herbicide glyphosate and the mineral sulfur.     LINKS MENTIONED IN THE PODCAST   READ the article DANGER IN THE DOUGH   WATCH the film The Need to Grow   MARION NESTLE blog Most enlightening report of the week: GAO on infant formula   Make your own Girl Scout-style cookies with organic ingredients. Below are our vegan and gluten free recipes.   Chocolate Dipped Mint Chocolate Cookies: Gluten-Free   Peanut Butter Sandwich Cookies Coconut Caramel Chocolate Dipped Cookies: Gluten-Free

In this episode of the AgTribes Report, host Vance Crowe dives into the intricate world of agriculture, economics, and policy with guest Steve Conaway, a farmer and real estate appraiser from Kansas. The conversation explores the economic side of agriculture, touching on topics such as conservation practices and government subsidies.Vance and Steve delve into the controversy surrounding a $97 million USDA grant to the Iowa Soybean Association, examining the implications of taxpayer-funded subsidies for conservation practices. They discuss the potential impact of budget cuts on farmers reliant on such subsidies and the broader economic consequences.The episode also covers Mexico's decision to drop restrictions on GMO corn imports, highlighting the complexities of international trade agreements and cultural attitudes towards GMOs. Vance and Steve consider the potential effects on U.S. corn exports and the agricultural market.Immigration enforcement and its impact on farm labor is another key topic, with discussions on the reality versus perception of ICE raids affecting agricultural workers. The conversation touches on the challenges of replacing undocumented workers and the potential economic ramifications.Vance and Steve also explore the role of U.S. aid in supporting Ukrainian agriculture, questioning the logic of funding competitors in the global grain market. They discuss the transparency of government spending and the need for accountability.The episode concludes with a discussion on Bitcoin's role in agriculture, including a Bitcoin land price report and the potential for cryptocurrency to influence land ownership. Steve shares his experience with Bitcoin and the ease of using digital wallets, while Vance encourages listeners to explore the world of cryptocurrency.Throughout the episode, Vance emphasizes the importance of transparency in funding and decision-making within the agricultural sector, advocating for open discussions about the influence of government and corporate interests.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP(01:08) Introduction to the AgTribe's Report(04:30) Iowa Soybeans and USDA Grant Controversy(10:41) Mexico Drops GMO Corn Import Restrictions(14:19) Impact of ICE Raids on Farm Workers(18:11) US Aid to Ukrainian Farmers(21:13) Bitcoin Land Price Report(26:41) Peter Thiel Paradox and Worthy Adversaryhttps://serve.podhome.fm/the-vance-crowe-podcast_638721156549613591

What if I told you your food isn't just making you sick—it's been engineered to? What if behind every bite, there were hidden chemicals, birth control agents, and corporate cover-ups? Well, it's not a what if—it's reality. In this episode of the Know Better | Do Better podcast, I'm sitting down with Zen Honeycutt, the powerhouse behind Moms Across America, an organization fighting to remove glyphosate, heavy metals, and even hidden contraceptives from our food supply.

I sit down with Joey Fernandes a 3rd generation dairy farmer. He currently serves on the corporate board of Land O Lakes, the National Milk Producers Federation Board, the Animal Science Advisory board for Cal-Poly, the Dairy Committee for the Agricultural Council of California, and previously on the Dairy Council of California. We talk about everything from raw milk, to GMOs, to environmental regulations farmers face in California. The following are links to interviews references in the episode: https://thehighwire.com/ark-videos/the-real-cause-of-climate-change/ https://thehighwire.com/ark-videos/judith-curry-phd-in-the-eye-of-the-climate-change-storm/ https://drive.google.com/file/d/1TnYHk9H059vNo7HCI_X8SH1AKO22uJpK/view?usp=sharing

In today's episode, Dr. Kent Holtorff and I cover an array of topics from the incredible potential of bioregulators in reversing aging and optimizing health, to innovative therapeutic strategies for complex health issues like hypothyroidism and chronic kidney disease. Dr. Holtorff shares some fascinating insights from his clinical practice, including his pioneering work with veterans suffering from PTSD and traumatic brain injury, where bioregulators and peptides have shown remarkable therapeutic benefits. You can also find a lot of the products we discuss in this episode at Integrativepeptides.com and as a listener of this podcast you get to use code NAT10 to save on anything in the store!   What We discuss: Dr. Kent Holtorff Background and Expertise ... 00:08:45 The Beginning of Peptide Interest ... 00:11:02 Early Use of Bioregulators in Germany ... 00:12:15 Transition from Peptides to Bioregulators ... 00:18:34 Relating Epithalamin and Epitalon ... 00:20:00 Introduction to New Bioregulators ... 00:23:17 Insight from Russian Literature ... 00:27:10 Thyroid Bioregulator Development ... 00:35:00   Our Amazing Sponsors: Puori - 21 grams of high-quality whey protein from pasture-raised cows with no hormones, GMOs, or pesticides. Ready to ditch the questionable protein powders? Visit Puori.com/NAT and use my code NAT to get 20% off your first order!    SiPhox - SiPhox is the only comprehensive at-home blood testing solution that lets you check up to 50 biomarkers from your home. No travel, no appointments, just a few drops of blood on a card and you're set. You'll get easy to understand insights and a clear plan of action to help optimize your health, all based on your unique results. Visit SiPhoxhealth.com forward slash nat and you get 20 % off your first order using code NAT.   Just Thrive - 99% of probiotics on the market die in your stomach before they even reach your gut. Just Thrive is the only probiotic guaranteed to arrive 100% alive where you need it most. Visit JustThriveHealth.com and use code NAT20 for 20% off your first 90 day bottle.   Nat's Links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group

When I started low tox life, for years I'd get excited when, say, Campbell's soup or Hershey's would announce they were banning GMOs from their products… or when M&M's announced they'd stop using petroleum based colours. “We're winning” - but were we? In recent years I'm way less excited when mega corporations change their recipes to be better - even though it is still a good thing - it's not a slightly better ingredient list on an ultra processed ‘gluten free' cheesy puff that's going to make us healthier and our planet more resilient. Nope. What excites me is food systems change - less sexy, less algorithm eye-catching and way more complex/multi-faceted It also requires YOU and ME to do the majority of the work for that change. It's more regenerative, healthy farming methods, family farming, small-holder support, localised food, access to cultural/ecologically sound foods that is going to radically change both planet and people's health. And so… it's why I find wonderful farmers and authors like @stephanieandersonwriting who tell farmer stories and explore systems change, to bring powerful conversations to the show for us to think about what really matters most. My conversation companion for this week's show is Stephanie Anderson, acclaimed author and social justice journalist. With a background in creative nonfiction, a deep understanding of regenerative agriculture, and years of exploring the intersections of equity and sustainability, Stephanie brings a fresh and thought-provoking perspective to the critical issues shaping our future with her first book “One size fits NONE” and new book, From the Ground Up: The Women Revolutionizing Regenerative Agriculture (The New Press, 2024). It's a powerful exploration of the women who are leading a transformative movement in agriculture, reshaping systems and inspiring hope in the face of environmental and societal challenges. Well worth a read! I hope you love this week's show.Thank you to this month's show partners for joining us to help you make your low tox swaps! @ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimate@cleannectarine is giving you 20% off the beauty and personal care ranges with all orders over $99. Code LOWTOXLIFE (excluding water filters) until February 15th. Try awesome low tox brands such as 100% Pure, Kora, Weleda, Moo Goo, Mukti and more as you make your low tox beauty swaps for 2025. Join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! Want to support the podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.

Today we're lifting the lid on the food industry's best-kept secrets with Jeffrey Smith. Ever wonder why gut issues, anxiety, or even insomnia are on the rise? It turns out, that GMOs and glyphosate—the chemical found in everything from cereal to wine—might have something to do with it.  Jeffrey Smith is the Founder & Executive Director of the Institute for Responsible Technology, a Best Selling Author Seeds Of Deception, and a Filmmaker. He reveals the jaw-dropping results of a study where thousands of people saw improvements in 28 conditions after switching to organic. Stick around to learn why glyphosate has been called a "Darth Vader chemical" and why your pantry might be plotting against you.   Resources: Glyphosate Report Non-GMO Shopping Guide…And When You Dine Out   What I Discuss: NeuralRx Advertisement ... 00:01:59 Discussion on GMOs and glyphosate ... 00:06:17 The rise of certain diseases and their correlation with GMOs and glyphosate ... 00:26:43 BT toxin explanation and its risks ... 00:43:22 Impact of glyphosate on gut health and mineral absorption ... 00:53:30 Second advertisement: Youth Daily by Young Goose ... 00:49:18 Healing prospects with an organic diet ... 00:56:17 Dangers of gene editing (GMO 2.0) ... 01:03:32 Urgent need for regulatory action and support for IRT ... 01:16:01   Sponsors: Wizard Sciences (Neural Rx) - Neural Rx isn't just about a quick boost. It's designed to protect your brain long-term. With C60 (an antioxidant) and anti-inflammatory benefits, it combats oxidative stress and helps keep those brain cells healthy and happy. Plus, it supports mitochondrial efficiency, meaning more energy and focus for the long haul. Use code NAT15 at checkout to get 15% off your purchase. Visit wizardsciences.com.   Young Goose (Youth Daily) - Youth Daily activates your skin's anti-aging genes, shields against environmental nasties by day and tackles signs of aging by night. Visit Younggoose.com and use code NAT20 on your first order, or, if you're an existing customer 5NAT will reward you with an ongoing discount.   SiPhox - The only comprehensive at-home blood testing solution that lets you check up to 50 biomarkers from your very own home. No travel, no appointments, just a few drops of blood on a card and you're set. Visit SiPhoxhealth.com/nat and you get 20 % off your first order using code NAT.    Nat's links: YouTube Channel Join My Membership Community Sign up for My Newsletter  Instagram  Facebook Group  

THE LAST THING STANDING BETWEEN A CHILD AND AN INDUSTRY FULL OF CORRUPTIONS IS A MOM. -RFK JR. Today in Truth Talk, Sandra Daher and I talk about the hopes we have for the health of our country under the potential leadership of Robert F Kennedy Jr should he get confirmed by the US Senate this week.  Here are MAHA's hopes and we dish on which we are the most passionate about! 1. Focus on Vaccine Policy Robert F. Kennedy Jr. is known for his strong stance against vaccine mandates and his outspoken criticism of certain vaccine policies. As the head of HHS, he could likely work to shift the agency's approach to vaccines, particularly by pushing for more stringent safety reviews and questioning the role of pharmaceutical companies in vaccine approval. His work with the Children's Health Defense organization has been centered around advocating for vaccine safety, so any initiatives he would pursue might focus on reforming vaccine policy and increasing transparency in the industry. 2. Alternative Health Approaches Kennedy Jr. has often expressed skepticism toward conventional medicine, particularly around topics like environmental toxins, genetically modified organisms (GMOs), and other health risks tied to industrial practices. If he were in charge of HHS, he could push for greater emphasis on environmental health, reducing exposure to pollutants, and promoting natural health alternatives. 3. Focus on Environmental Health One of Robert F. Kennedy Jr.'s long-standing passions is environmental advocacy, especially around water pollution and climate change. At HHS, he might prioritize public health policies that tie environmental factors, like air quality and water safety, to health outcomes. This could lead to increased regulation of industries that contribute to pollution and further promotion of clean energy and sustainable practices. 4. Focus on Transparency and Accountability in the Healthcare System Kennedy Jr. has been critical of what he sees as the undue influence of pharmaceutical companies and big healthcare corporations over public health policies. He may work to increase oversight and transparency in drug approvals, healthcare funding, and potentially challenge practices like the over-prescription of certain medications. 5. Public Health Messaging His position on vaccines and other health issues suggests that he might push for more critical discussions around public health guidelines.  6. Mental Health Initiatives   What are some simple ways we can do something to help this cause?  Ask Questions Vote with your dollars… buy real food, skip seed oils, dyes, GMO foods, Teach your family! Cook at home with real ingredients Sign petitions, follow MAHA, thefoodbabe,  Clear up lies  

Get ready for an eye-opening conversation with the legendary Joel Salatin, founder of , as we dissect the future of the food supply and economy in the United States. Joel brings his trademark wit and wisdom to a discussion about economic scenarios like recession and hyperinflation, using a wasp nest analogy to predict how these challenges could impact food production. From deficit spending to potential government interventions, we explore the instability that might arise and the resilience needed to navigate such uncertain times. We also dive into the world of direct food sourcing, emphasizing the importance of cutting down on ultra-processed foods and fostering connections with local farmers. Learn how to fortify your food supply by exploring farmer's markets, community-supported agriculture, and even backyard gardening. This episode offers practical tips on cultivating your own food oasis at home, turning ornamental gardens into edible landscapes that boost both sustainability and self-sufficiency. Finally, we explore the ethical dimensions of food production, from the rise of non-GMO farming to the humane treatment of animals. Joel shares his unconventional yet sustainable farming practices, emphasizing stewardship over ownership and the role of faith in his life. In a conversation that moves from local to global, we touch on the role of consumer choice in supporting farmers and fostering a healthier ecosystem. Join us for insights that span from the farm to the table, with an emphasis on collaboration and growth in the food industry. ------------------------------------------------------------- Chapter Timestamps (00:16) - The Future of Food Supply (10:24) - The Benefits of Direct Food Sourcing (18:36) - Direct Food Sourcing and Self-Sufficiency (25:23) - Respecting Animals in Food Production (40:13) - Culinary Philosophy and Sustainable Farming (51:52) - Networking in the Food Industry ----------------------------------------------   Chapter 1 The Future of Food Supply 00:16 This chapter features a compelling discussion with Joel Salatin, the founder of Polyface Farms, about the current state and future of the food supply and economy. We explore potential economic outcomes for the U.S. in the next five years, considering possibilities such as recession, depression, or hyperinflation, while acknowledging the unpredictability of such events. Salatin provides insights into the consequences of deficit spending and potential governmental actions like price controls, which could disrupt industries like food production. Using an analogy of a wasp nest, he illustrates the potential instability and reactionary measures that may arise from economic dysfunction, offering a thought-provoking perspective on the challenges and resilience needed in uncertain times.   Chapter 2 The Benefits of Direct Food Sourcing 10:24 This chapter focuses on the importance of reducing the consumption of ultra-processed foods and establishing a direct connection to your food sources. We emphasize the significance of opting for local farmer's markets, community-supported agriculture, and even direct shipments from farms like Polyface Farms, which offers nationwide delivery. The conversation highlights the benefits of decentralizing food systems to enhance resilience against disruptions, like those seen in 2020. We also explore how individuals with backyard spaces can start growing their own food by planting what they enjoy eating, considering both perennials like berries and orchard trees, and annuals like vegetables. The chapter suggests utilizing raised beds for child-friendly gardening and promoting edible landscaping to replace ornamental plants with those that provide food, thereby maximizing the utility of garden spaces.   Chapter 3 Direct Food Sourcing and Self-Sufficiency 18:36 This chapter takes us on a journey through the historical and contemporary implications of food security, using the backdrop of Anne Frank's story to illustrate the resilience of rural communities during crises. We explore how the ability to source food directly from the countryside provided a lifeline during the Nazi occupation of Amsterdam and consider parallels to modern urban vulnerabilities. The conversation shifts to discussing the significance of maintaining a well-stocked pantry and staying healthy to mitigate the impact of societal disruptions. Attention is given to the prevalence of GMOs and additives in modern diets, encouraging listeners to seek out non-GMO foods and support local farmers. By becoming patrons of clean, sustainable agriculture, individuals can play a crucial role in enabling farmers to thrive and reduce reliance on supermarket chains.   Chapter 4 Respecting Animals in Food Production 25:23 This chapter examines the growing trend of non-GMO farming and the impact of consumer choices on the food system, emphasizing the importance of supporting non-GMO products to promote healthier ecosystems and sustainable practices. We discuss the potential health implications of additives in industrial food products, such as antifreeze agents in ice cream, and how discerning consumers can identify more natural alternatives. Additionally, we explore the ethical considerations surrounding animal farming, highlighting the differences between industrial and small-scale operations. The conversation touches on the respect and care smaller farms tend to have for their animals, which may contribute to higher quality meat that cooks faster and retains better texture due to reduced stress and adrenaline levels in the animals. This discussion underscores the interconnectedness of food production, consumer choice, and environmental and ethical considerations.   Chapter 5 Culinary Philosophy and Sustainable Farming 40:13 This chapter explores the journey and philosophy of Joel, a self-proclaimed "lunatic farmer," who has embraced unconventional farming practices that prioritize ecological sustainability over traditional methods. Joel shares how he has been marginalized by the conventional agricultural community, drawing parallels to political figures like RFK Jr., and how he has chosen to embrace his outsider status with humor and resilience. We delve into Joel's holistic view of farming, where he emphasizes stewardship over ownership, viewing land and livestock as God's creations that require responsible management. His approach has allowed him to remain unaffected by global events like the fertilizer crisis following Russia's invasion of Ukraine. Joel also touches on the importance of faith and family, describing himself as a Christian libertarian environmentalist capitalist, and underscores the need for cultural appreciation and collaboration. This narrative concludes with a reflection on the positive atmosphere of a Ron Paul conference, contrasting it with more divisive gatherings.   Chapter 6 Networking in the Food Industry 51:52 This chapter focuses on a conversation where I express my gratitude for a guest's participation and apologize for exceeding time limits. I offer my public relations expertise and access to a broad range of press contacts, particularly in the farm and libertarian freedom sectors. The guest, who frequently participates in various podcasts covering topics from business to food, expresses interest in the contacts I can provide. I conclude by reaffirming the positive experience of the exchange and extending my support through sharing valuable media connections, thus aiming to enhance future opportunities for both of us.   Joel Salatin, Polyface Farms, Food Supply, Economy, United States, Recession, Hyperinflation, Wasp Nest Analogy, Economic Scenarios, Deficit Spending, Government Interventions, Direct Food Sourcing, Ultra-Processed Foods, Local Farmers, Farmer's Markets, Community-Supported Agriculture, Backyard Gardening, Edible Landscapes, Sustainability, Self-Sufficiency, Ethical Dimensions, Non-GMO Farming, Humane Treatment, Sustainable Farming Practices, Stewardship, Faith, Consumer Choice, Food Production, Resilience, Collaboration, Networking, Public Relations, Press Contacts, Positive Experience

We've got some holiday and non-holiday travel going on, so we're dipping into the vault for a couple of One Good Question episodes to fill the gap.  This episode features one of our gym members who is a practicing vegan, Nick Squires, sharing some more about how he transitioned from being an ardent meat eater to being a vegan. Since this is the time of year that some people make radical diet changes, it seemed like a good idea to drop this one in the feed.  Also, are GMOs bad? (No)  You can find Nick on Instagram (@meatmcsorley). Drop him a follow. He's totally worth it.    Join our Discord for free at goodcompanydiscord.com!  Check out our gym (Third Street Barbell) at ThirdStreetBarbell.com https://www.thirdstreetbarbell.com/ and subscribe for updates about our apparel line at goodcompanyapparel.com https://3sb.co/!Local memberships and international fresh fits! Get early access to our NEXT DROP!  Check out our podcast website: 50percentfacts.com https://www.50percentfacts.com/   50% Facts is a Spreaker Prime podcast on OCN – the Obscure Celebrity Network.  ____  Hosted by Mike Farr (@silentmikke) https://www.instagram.com/silentmikke/ and Jim McDonald (@thejimmcd) https://www.instagram.com/thejimmcd/Produced by Jim McDonald Production assistance by Sam McDonald and Sebastian Brambila. Theme by Aaron Moore. Branding by Joseph Manzo (@jmanzo523)Become a supporter of this podcast: https://www.spreaker.com/podcast/50-facts-with-silent-mike-jim-mcd--5538735/support.

In the early 20th century, a blight fungus wiped out most of the 4 billion American chestnut trees on the eastern seaboard. The loss was ecologically devastating. Short Wave host Emily Kwong dives deep into how scientists are trying to resurrect the American chestnut tree — and recent controversy over a plan to plant genetically modified chestnuts in the wild. Want to hear about more efforts to recover endangered or lost species? Let us know by emailing shortwave@npr.org!Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy