Tips Not Included!

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A one on one session with hospitality professionals, influencers, creators, and unsung heroes. Those that make up every aspect of the industry. Getting an inside of the in and outs, their story and what's currently happening in the Food and Beverage scene. Support this podcast: https://anchor.f…

Raw Fish Productions

  • Jul 7, 2020 LATEST EPISODE
  • monthly NEW EPISODES
  • 55m AVG DURATION
  • 9 EPISODES


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Latest episodes from Tips Not Included!

No.8 | Irivette | Central Park and pandemic kind of chat!

Play Episode Listen Later Jul 7, 2020 57:30


Irivette, Matre'D and artist to the core joins me for a conversation on what she's been doing to stay productive in the times COVID-19, her new affinity for veggies, all the cooking she's been learning. Thanks in part to her quarantine partner and how she fell in love with a career in F&B and her start in it.  See acast.com/privacy for privacy and opt-out information.

Miguel Pt.2 | #BLM pulls the curtain on Bon Appetit.

Play Episode Listen Later Jun 29, 2020 47:41


Miguel and I hit the ground running on what has aspire at the Bon Appetit publication and how the #BLM movement helped pull the curtain on the toxic culture towards the BIPOC community, and showcased how systematic racism has been carefully implemented all around society. See acast.com/privacy for privacy and opt-out information.

Miguel Pt.1 | We Talk LBGTQ-Pride Month!

Play Episode Listen Later Jun 22, 2020 56:12


One of my closest friends, confidant and fellow writer. Miguel Andres joins me today on the show. We talk Pride month history and how it has been affected by the Corona Pandemic, its connection to the Black Lives Movement. And how the LBGTQ community bars, restaurants and clubs will survive despite all uncertainties. See acast.com/privacy for privacy and opt-out information.

Ricthie | "Windy Welly"

Play Episode Listen Later May 6, 2020 71:12


All the way from Wellington, New Zealand. Ritchie, artist, illustrator, cook, and philosopher, and I sit down for juxtapose conversation. Touching bases on a variety of topics, I come out of this one with a lot in mind, some good vibes and some very cool knowledge.  --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Reuben | "Windy Welly"

Play Episode Listen Later Apr 16, 2020 55:03


Linguistics major, bartender, and food connoisseur.  Reuben sits down for a chat, explains his affinity for the restaurant industry, how it has thought him to appreciate food and beverages and how he implements details of it throughout his day to day and at home. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Bobby | "Windy Welly"

Play Episode Listen Later Dec 9, 2019 82:59


All the way from Wellington, New Zealand, join me as I catch up with Bobby Loyd from Bobby ( a startup sustainability consultant agency) whom one of many focuses is on how we can improve sustainability within the Food & Beverage industry. Learn how he is tackling this enormous challenge and see how you yourself can be part of the change. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Jack | "Windy Welly"

Play Episode Listen Later Dec 5, 2019 53:03


All the way from Wellington, New Zealand, join me as I catch up with Jack (San Fran Manager- Music Manager- Tour Manager), manager of some of New Zealand's most promising music acts along with one of its most iconic music venues. We get the in on his beginnings in the F&B industry, his rise in the music scene along with a few of his future aspirations. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Max | "Windy Welly"

Play Episode Listen Later Nov 25, 2019 71:08


All the way from Wellington, New Zealand. Max Roberts-Bristow. Bartender/ Bar Manager at Poquito Bar and Felix Wellington Hospitality Awards 2019 Winner of Chivas Regal Outstanding Bartender of the Year, joins me for a chat on how he got his start in hospitality, who gave him his first bartending job and how an opportunity to reinvent a cafe-bar into the best whiskey bar in New Zealand turned into his unexpected big break in the bartending scene. --- Send in a voice message: https://anchor.fm/tips-not-included/message Support this podcast: https://anchor.fm/tips-not-included/support

Trailer | Tips Not Included!

Play Episode Listen Later Nov 24, 2019 0:34


--- Send in a voice message: https://anchor.fm/tips-not-included/messageSupport this podcast: https://anchor.fm/tips-not-included/support See acast.com/privacy for privacy and opt-out information.

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