Podcasts about bon appetit

Jeremy Umansky shares his inspiring journey of sobriety, culinary innovation, and community impact. Discover how he integrates sobriety into his leadership, creates non-alcoholic beverages, and advocates for intentional hospitality.Jeremy Umansky is a chef/owner of Larder Delicatessen & Bakery in Cleveland, Ohio. Chef Umansky is a multiple time James Beard Foundation nominee. Jeremy has been featured in numerous publications like Bon Appetit and Saveur and was named “The Deli Prophet” by Food & Wine Magazine. Jeremy partnered with Rich Shih to author Koji Alchemy.Jeremy found sobriety in 2002. Find Jeremy on Instagram at @tmgastronaut, @larderdb, and @lardersupplyco.

Episode 58 of Lip Biter Sounds hits with that split personality—nostalgia twisted into club pressure. FLOYD WEST22 flips Flashing Lights into a late-night entry, then drives straight into rolling tech house grooves that don't let up. There's a constant shift between raw energy and hypnotic pull—Elevator, Actin' Tough, and Devault's Can't Wait No More keep it tight, while Rhythm Is A Dancer adds a darker emotional edge. Mid-set, it peaks with Trigger Finger, Mamacita, and Bon Appetit—pure movement, built for the floor. By Loco Loco Insomnia, the set goes deeper and heavier, closing with that futuristic tension through Concrete Professional into SIDE2SIDE. No single lane—just contrast, pressure, and flow. Lip Biter Sounds. ⚡️Like the Show? Click the [Repost] ↻ button so more people can hear it!

When Athletic hit the shelves in 2017, it proved to naysayers that you can have a non-alcoholic beer without sacrificing on taste. Dare we say, it even gave NA brews a certain cool-factor. Athletic helped kick off an NA craze that's seen more and more alcohol-free beers, botanicals and mocktails infusing beverage menus. But does the trend have staying power? Kate Bernot is a food and beverage reporter and analyst with Feel Goods Insights. Kate's covered the beer industry for Bon Appetit, The Washington Post, VinePair, and more. She'll tap into how to make a great NA brew, how Athletic changed the game, and how the industry is adapting.To learn more about Kate's work visit: www.katebernot.com.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

An unimportant investigation into the difference between cupcakes and muffins with Bon Appetit test kitchen editor Shilpa Uscocovic.SHOW CREDITSCreator and host: Greta JohnsenSenior Producer: Ben GoldbergComposers: Ross Bellenoit and Jeremy ThalTile art: Mac MacleanSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Once you've loaded up your tote bag with seasonal produce, what do you actually make with it all when you get home?This week, we're cutting through the overwhelm with 8 seasonal recipes worth adding to your spring rotation.By the end of this episode, you'll:Have quick, easy ways to make the most of asparagus season — including a speedy sheet pan meal and a light, herbaceous spring rollKnow exactly what to do with a beautiful bunch of purple spring onions, like baking a buttery, savory tart you can make with store-bought crustDiscover the rhubarb recipe we make every single year, plus a new one we can't wait to tryListen now before your next market trip!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***AsparagusGrilled asparagus tofu spring rolls from Bojon GourmetBroiled salmon and asparagus with creme fraiche by Molly Gilbert for Sunset Magazine (and you can even make creme fraiche at home)ArugulaEasiest shaved asparagus and arugula salad from Canal House Favas & PeasSizzling Halloumi with Fava Beans and MintSpring onionsSpring onion and cheddar quiche with balsamic tomatoes from Olive MagazineDavid Leibovitz herbed ricotta tart with spring onions (you can leave out the chorizo and use any 9” tart pan you like)NettlesNettles on pizza or another recipeRhubarbClaire Saffitz's rhubarb custard cake for Bon Appetit or Roasted rhubarb from Zoe FrancoisCoconut milk custard with strawberry rhubarb compote***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

The Gemara posits the principle that "Yisrael Af Al Pi She'hata Yisrael Hu" – a Jew does not lose his status as a Jew even after he sins. As a general rule, then, a Jew who violates Torah law is nevertheless considered a full-fledged Jew in all respects. There are, however, a number of exceptions. One is a person who commits sins 'Le'ha'ch'is" – with the specific intention to anger G-d. If a person not only transgresses the Torah, but has decided to spitefully reject G-d, and he thus commits Torah transgressions out of anger and resentment – and not due to convenience, for money, or due a lack of self-discipline – then he forfeits his status as a Jew. Such a person, therefore, cannot be counted toward a Minyan. (A fascinating story is told of Rav Levi Yishak of Berditchev, who once saw a Jewish fellow whom he knew eating pork, and he wished him, "Bon Appetit," that he should enjoy it. He explained to his students that this individual suffered from a certain condition that resulted in pain in his stomach when he ate pork, but he nevertheless ate it out of hostility toward religion. Rav Levi Yishak extended to him the wish that he should eat it for the pleasure that it brings, and not out of resentment, so that he would at least retain his status as a Jew.) Another exception – which is far more common – is Shabbat desecration. Since Shabbat desecration is equated with idol-worship, a public Shabbat desecrator is, in certain respects, considered not Jewish. The Hafetz Haim explained this Halacha by way of an analogy to a person who walks by a store which is currently closed. If the sign is still up, then the person will likely assume that the store is still in business, and has closed only temporarily. Once, however, the sign has been taken down, the person will conclude that the store has closed permanently. The Torah refers to Shabbat as an "Ot," a "sign." As long as a person observes Shabbat, he demonstrates that he's "open for business," that he's still "in the game," as it were, even if in other ways he might falter. Therefore, a public Shabbat violator – in principle – is not considered a Jew with respect to certain Halachot, such as being counted toward a Minyan. This applies to public Shabbat violators regardless of the reason why they desecrate Shabbat – whether it's for ideological reasons, out of anger toward G-d, or because of convenience or an unwillingness to make the sacrifices that Shabbat observance requires. The Poskim dispute the question of how often one must publicly violate Shabbat to be disqualified from counting toward a Minyan. Some maintain that this disqualification applies only to habitual Shabbat violators, but others contend that even if a person publicly violated Shabbat just once, he cannot be counted toward a Minyan. This is the view accepted by Hacham Ovadia Yosef. It goes without saying that once a person has performed Teshuba and committed to Shabbat observance, he regains his status as a full-fledged Jew and may be counted. Hacham Ovadia Yosef ruled that one becomes disqualified only by publicly committing an act that is forbidden on Shabbat by force of Torah law. This includes driving, cooking, writing, and carrying in a public domain. If, however, a person publicly commits acts which are forbidden on Shabbat only by force of Rabbinic enactment, he may be counted toward a Minyan. The act of Shabbat desecration must be committed publicly – meaning, in the presence of ten men, the violator included. The Mishna Berura ruled that the act does not need to have been committed publicly, as even if it becomes known to ten people, this qualifies as a "public" act. Hacham Ovadia, however, disagrees, and rules that a person is not considered a public Shabbat violator unless he committed a forbidden act that was seen by ten men at the same time. (Incidentally, these conditions apply also with regard to the prohibition against drinking wine handled by a public Shabbat violator (unless the wine has been previously boiled). This applies only to somebody who committed an act of Shabbat desecration in the presence of ten men.) Hacham Ovadia made a very significant exception to this Halacha, addressing the situation of generally G-d-fearing Jews who work on Shabbat. It was quite common in certain periods that Jews would come to the synagogue, recite Kiddush and eat a Shabbat meal, but then go to work, succumbing to the anxiety of otherwise being unable to support their families. Hacham Ovadia ruled that although such people act incorrectly, nevertheless, since in their eyes, they violate Shabbat under duress, they are not considered intentional Shabbat violators. Hence, they may be counted toward a Minyan (and wine which they handled remains permissible). Additionally, the Mishna Berura writes that if a person violates Shabbat in public, but is too embarrassed to do so in the presence of a Rabbi, then he is not considered a public Shabbat violator with respect to this Halacha. The fact that he still experiences shame shows that he recognizes the sanctity of Shabbat, and so he does not attain the status of a flagrant desecrator who may not be counted toward a Minyan. However, Hacham Ovadia clarified that this applies only if we are certain that this individual would not desecrate Shabbat in view of his Rabbi. Much has been written about whether and how these Halachot apply in our generation. In the case of a person who was raised without a religious education, there is a general consensus that we apply the rule of "Tinok She'nishba" (literally, "an infant who was taken captive"), which excuses from liability a sinner who was never taught about Halachic observance. If someone was not taught to observe Shabbat as Halacha requires, then he is not held accountable for his failure to do so. As such, he does not have the status of a flagrant Shabbat desecrator. Some extend this rule further, asserting that even if a person learned about Shabbat, he cannot be considered a Shabbat desecrator if he was not made aware of the severity of Shabbat. There are people who received some level of Jewish education but their training was not grounded in Halacha, and they were thus never taught about the various Shabbat prohibitions and how they constitute capital offenses. These people, too, might not be considered flagrant Shabbat desecrators. An even more drastic view was advanced by the Hazon Ish (Rav Avraham Yeshaya Karelitz, 1878-1952). He contended that a person does not attain the status of a public Shabbat desecrator unless he was reprimanded for violating Shabbat and then ignored the rebuke he received. Effective criticism is a difficult art, a skill which the vast majority of people do not have in our time. As such, the Hazon Ish wrote, violators can be assumed to not have ever received proper rebuke for their acts of desecration, and they therefore do not have the status of public Shabbat desecrators. This novel ruling of the Hazon Ish should seemingly allow any Shabbat violator to be counted toward a Minyan nowadays, given the assumption that proper rebuke was never administered. However, Rav Yisrael Bitan noted that one might question this conclusion, in light of the fact that technology has made knowledge about Torah law readily available to all, and, moreover, there are many Jews who were raised in Torah homes and received a proper religious education, and then decided to abandon halachic observance. It seems difficult to exclude such people from the category of intentional Shabbat desecrators. Rabbi Bitan therefore concludes that every community Rabbi must determine the policy for his congregation, given the different opinions that exist and different realities in each community. It must be emphasized that we speak here only of being counted toward the minimum quorum of ten men. By no means does Halacha disallow a Shabbat violator from entering a synagogue and participating in the Minyan. Personally, I went into the rabbinate specifically for such Jews, to help Jews grow in their observance, each on their level and in a way that suits them, irrespective of one's current level of commitment. Those who do not properly observe Shabbat should be at least as welcome in the synagogue as fully-observant Jews, if not more so. I am reminded of a story told by Hacham Baruch Ben-Haim of a person who once came to pray in Congregation Shaare Zion and was given an Aliya, and afterward, somebody else approached Hacham Baruch to object. He said that he knew for a fact that this individual who was given an Aliya regularly shaved with a razor – a strict Torah violation – and thus should not be given the honor of being called to the Torah. "Let me tell you a story," Hacham Baruch replied. "Many years ago, there was somebody who came to shul who was not at all serious about Halachic observance. We welcomed him very warmly, and gave him an Aliya. There were those who objected and were angry at me. But gradually, this fellow became more involved, attending prayers and classes, and building a relationship with me and other Rabbis. He ended up raising a fully observant home, and all his children are strictly observant. "As it so happens," the Hacham continued, "that man was your father. You would not be in the synagogue today if I had followed the policy you are advocating." This should be our attitude toward our fellow Jews who are not as observant as we would want. While there is some question about whether or not they may be counted toward the minimum required amount of ten men, and, as we saw, different opinions exist, there is no question about whether they should be warmly welcomed in our synagogues. Our institutions must be inviting for all Jews, regardless of their level of observance, so everyone can grow in a way and at a pace that is appropriate for them.

What if it could be easier to host and plan your next spring dinner party?Whether you're preparing a Passover Seder, an Easter dinner, or a casual spring gathering with friends, this episode delivers four complete seasonal menus with appetizers, mains, sides, and showstopping desserts. Every menu relies on the best ingredients of the season, includes make-ahead options, and works around common dietary restrictions and holiday traditions.In this episode, you'll discover:Dishes you can prep days in advance (both vegetarian and meat options)Simple, high-impact recipes like slow-cooked salmon, an herb-packed salad, and a cozy soup-and-grilled-cheese dinner menu that guests will rave aboutGrain-free and gluten-free desserts starring seasonal fruit like tangy rhubarb and sweet strawberriesHit play and walk away with the recipes and hosting confidence to pull off beautiful, relaxed spring gatherings all season long!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links:Previous Spring Hosting episodes with menus:Last year's and our very first episode on spring hosting from season oneSonya's Passover Menu:Sicilian tuna crudo by Coley CooksSonya's golden chicken and veggie soup with matzo balls and dill pistouSlow cooked lamb with white wine and potatoes by Alison RomanRoasted fennel onion and orange by Molly StevensSephardic leek patties from Fashion Tales BlogSimplest almond torte by Chaya Rappoport of Retro LilliesGrain free carrot cake from Smitten KitchenGrain free dairy free chocolate chip pecan blondies from Ambitious Kitchen Kari's Seasonal Dinner Party:Spinach and artichoke dip by Tastes Better From Scratch, served with baguette or chipsSteak + spring veg with spicy mustard by Claire Saffitz for Bon AppetitMalted Strawberry Cream Puffs from Midwest Living Strawberry-Rhubarb Compote with Ginger and Lime via Live Earth Farm and based on a Bon Appetit article, served over Sonya's rice pudding Sonya's Spring Entertaining Menu:Oma's green mountain salad by Sara Grueneberg for Food & WineSlow salmon with citrus and herb salad by Alison RomanGreen rice pilaf by Mark Bittman for NYT Cooking (unlocked)Strawberry cheesecake ice cream pie by Smitten KitchenKari's Casual Grilled Cheese and Soup Night:Bagna Cauda Dip with Assorted Vegetables from EpicuriousCreamy asparagus soup from Dishing Up The Dirt, paired with white cheddar grilled cheese from Love & LemonsNo-bake lemon mousse by Kristina Razon for The KitchnEpisode 263: BB French Yogurt Cake from Substack + Roasted Cabbage Salad with Kimchi Ground TurkeyA “No-Measure” French Cake and Combining Two Dinner Recipes into One! Our Best Home Cooking Bites of the WeekA “No-Measure” French Cake and Roasted Cabbage Salad! Our Best Home Cooking Bites of the Week***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Hello!Your recipe of the week on a Saturday is out!Thessaly. The flat and fertile land of Central Greece, famed since ancient times for their horses and cavalry that provided the strategic support for Alexander The Great's campaign on his conquest of the Persian Empire.Our task today -and recipe from the region- will be a lot easier than conquering a continent and subduing the world's mightiest empire! We just need to cook this delicious dish and eat it with family or friends.Let's find out how to make it, and the ingredients!Bon Appetit! Music by Miltos BoumisEnjoy,Thom & The Delicious LegacySupport the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcasthttps://www.patreon.com/c/thedeliciouslegacySupport this show http://supporter.acast.com/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Ever wonder what two former personal chefs actually eat in a day?If you're constantly asking, “What's for breakfast, lunch, or dinner?” This episode is packed with easy meal ideas and real-life recipes to reduce that feeling of overwhelm, and deliver practical inspiration you can use all week. In this episode, you'll learn how to:Upgrade your breakfast with a simple Turkish-inspired egg dish or a skillet pancake that brings joy to any morningMake lunchtime easier with smart leftover transformations and a few make-ahead, deli-style salads Discover two flavorful sheetpan dinners, and a one-pot meatless main we're making on repeatTune in now, peek inside our kitchens, and leave with fresh ideas for the week ahead!***For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!***Links: Day 1Sonya:Breakfast – Yogurt bowl with homemade granola, flax, kiwi, blueberries, goji berries and homemade granola.Kari's granola recipe is from Sony'as cookbook, Braids, and David Leibovitz has a a really good loaded tahini granola recipeLunch – Golden egg salad, black sesame rice crackers, tangerine, carrots, sauerkraut, radishes, grapes, pickled kohlrabiDinner – Tomato lentil stew with crispy potatoes, by Hetty Lui McKinnon for NYT Cooking (unlocked)Kari:Breakfast – Dutch Baby recipe by Florence Fabricant from NYT Cooking (unlocked), made with Einkorn flour and inspired by the recipe in Einkorn Made Easy by Adrian J.S. HaleLunch – Huevos Rancheros by Kay Chun for NYT Cooking (unlocked), made with leftover refried beans and salsa from takeout Dinner – Roasted Cauliflower with Feta & Dates Sheet Pan Salad by Kendra Vaculin for Bon Appetit (radicchio and shredded cabbage was subbed for the arugula, and hazelnuts were swapped for pistachios )Day 2Sonya:Breakfast – Turkish-inspired eggs, but instead of poached eggs, they were fried in butter spiced with smoked paprika and aleppo pepper, once...

Notes and Links to Lillian Li's Work      Lillian Li is the author of the novel Number One Chinese Restaurant, which was an NPR Best Book of 2018, and longlisted for the Women's Prize and the Center for Fiction's First Novel Prize. Her work has been published in the New York Times, Granta, One Story, Bon Appetit, Travel & Leisure, The Guardian, and Jezebel. Originally from the D.C. metro area, she lives in Ann Arbor. Buy Bad Asians   Kirkus Reviews for Bad Asians   Lillian Li's Website     At about 1:30, Lillian talks about her mindset as Pub Day is a day away, and she shares heartening feedback she's received on Bad Asians At about 3:00, Lillian talks about her early relationship with language and literature, including Amy Tan's Joy Luck Club, and coins a great term, a “Borders Kid” At about 4:40, Lillian describes growing up in a Chinese-American and Asian-American community in connection with ideas of representation  At about 6:30, Lillian reflects on “growing pains” with Joy Luck Club and having ambivalent feelings towards the book's lasting impact At about 8:50, Lillian highlights How to Commit a Postcolonial Murder as a standout text she's reading currently  At about 10:10, Lillian highlights Literati Bookstore as a great place to buy her book and interesting tour events coming up At about 12:05, Lillian gives background on starting the book with a map At about 13:10, Lillian talks about North Potomac, MD, and growing up there  At about 14:50, Pete sets the book's exposition through discussion of the Prologue, and Lillian comments on her interest in the experience of those who have gone viral At about 16:30, Grace as the “golden child” is discussed in terms of Lillian's childhood seeing comparison and "competitive friendships” At about 18:10, the two continue to describe the book's opening and main characters  At about 21:40, Lillian describes the original video that Grace recorded that morphs into the foundation for the “Bad Asians” viral video(s) At about 23:00, Lillian responds to Pete's asking about a middle-of-the-book scene with a caring/boundary-overstepping teacher  At about 25:20, Grace and her gilded rich girl life is described  At about 27:20, Lillian and Pete describe the ways in which the friends like Errol and Justin feel “unburdened” and free in filming with Grace, but also how Grace gets some controversial footage At about 28:55, “Going to the Mall on Molly” and its ramifications is discussed At about 30:40, Lillian describes how Vivían's phone call leads to Grace “running away” to LA At about 32:25, Lillian gives background on the plan that the group hatches in collaboration with Carrie Yang At about 35:00, Vivían and Errol and their post-vows life and rave culture are discussed by Lillian; she talks about MDMA as a sort of emotional regulation   At about 36:30, Lillian talks about the scenes in the book as emblematic of the 2008 recession and recovery in Detroit At about 37:20, Lillian riffs on “self-medication,” with regards to an article she read about overdoses in the Asian-American community/rave culture At about 38:40, Errol's dangerous “pranks” are analyzed  At about 40:00, Lillian discusses the “gilded cage” and “success trap” for Grace and her creative pursuits At about 42:10, the two discuss the notoriety that comes with leaked cell phone footage from the New York At about 42:45, Lillian talks about Justin's sexuality and provides background on her research on bisexuality, intimacy and love for his character  At about 46:00, Pete compliments the ending of the book, and Lillian expands on her mindset in ending the book that way        You can now subscribe to the podcast on Apple Podcasts, and leave me a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow Pete on IG, where he is @chillsatwillpodcast, or on Twitter, where he is @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both the YouTube Channel and the podcast while you're checking out this episode.       Pete is very excited to have one or two podcast episodes per month featured on the website of Chicago Review of Books. The audio will be posted, along with a written interview culled from the audio. His conversation with Jeff Pearlman, a recent guest, is up soon at Chicago Review.     Sign up now for The Chills at Will Podcast Patreon: it can be found at patreon.com/chillsatwillpodcastpeterriehl      Check out the page that describes the benefits of a Patreon membership, including cool swag and bonus episodes. Thanks in advance for supporting Pete's one-man show, DIY podcast and extensive reading, research, editing, and promoting to keep this independent podcast pumping out high-quality content!    This month's Patreon bonus episode features an exploration of formative and transformative writing for children, as Pete surveys wonderful writers on their own influences.    Pete has added a $1 a month tier for “Well-Wishers” and Cheerleaders of the Show.     This is a passion project, a DIY operation, and Pete would love for your help in promoting what he's convinced is a unique and spirited look at an often-ignored art form.    The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 325 with Grant Ginder, the author of the novels Let's Not Do That Again, Honestly, We Meant Well, The People We Hate at the Wedding, Driver's Education, and This is How It Starts, a few of which have been made into movies. His latest is So Old, So Young.     The episode airs on February 20, three days after Pub Day for So Old, So Young.     Please go to ceasefiretoday.org, and/or https://act.uscpr.org/a/letaidin to call your congresspeople and demand an end to the forced famine and destruction of Gaza and the Gazan people.     You can also donate at chuffed.org, World Central Kitchen, and so many more, and/or you can contact writer friend Ursula Villarreal-Moura directly or through Pete, as she has direct links with friends in Gaza.

If you like Heated Rivalry – if you don't, you're the only one, but anyway – if you like Heated Rivalry and want more queer romance but wish it had more wine, we've got the books for you. This week's conversation is features queer romance at the 2025 Portland Book Festival, with authors Jasmine Guillory, Adib Khorram, and moderator Anita Kelly. Jasmine Guillory is the New York Times bestselling author of  Drunk on Love, The Wedding Date, and The Proposal. A frequent contributor to The Today Show, she was at the festival for her first queer romance, Flirting Lessons. Adib Khorram is the author of I'll Have What He's Having and YA novel Darius The Great Is Not Okay. He serves on the board of directors for Authors Against Book Bans. He was at the festival for his adult romance book is It Had To Be Him. The event is moderated by Portland author Anita Kelly, author of How You Get The Girl and Donut Summer. Both books, Flirting Lessons and It Had To Be Him, involve escape – to Napa and to Milan, respectively – and the authors talk about the arduous research process of drinking a lot of wine. Jasmine speaks about writing a book as a way to learn about something she's curious about – in her case the wine business and living in what is thought of as a tourist town, like Napa. And Adib describes a rosé-fueled semi-spontaneous trip to Italy for eight weeks, and how the pursuit of joy inspired his process. Romance is hot right now, and the conversation is very fun, but a heads up that it is a spicy conversation! There are a few bleeps, and portions might not for all ages or all ears. The episode includes content that might not be suitable for all audiences – and it’s unbleeped! Listener discretion is advised. Jasmine Guillory is a New York Times bestselling author. Her novels include Drunk on Love, The Wedding Date, the Reese’s Book Club selection The Proposal. Her work has appeared in The Wall Street Journal, Cosmopolitan, Bon Appetit, and Time. Jasmine is a frequent book contributor on the Today show. She lives in Oakland, California. Adib Khorram is the queer Iranian author of I'll Have What He's Having, which was an instant USA Today bestseller. He is also the author of the young adult novel Darius the Great Is Not Okay, which earned the William C. Morris Debut Award, the Asian/Pacific American Award for Young Adult Literature, and a Boston Globe–Horn Book Honor, and was named one of Time magazine's 100 Best YA Novels of All Time; his other young adult novels Darius the Great Deserves Better, Kiss & Tell, and The Breakup Lists as well as the picture books Seven Special Somethings: A Nowruz Story and Bijan Always Wins, have garnered critical acclaim, starred reviews, and bestsellers. He grew up in Kansas City—the Milan of the Midwest—but he'd rather be in the real thing, sitting on a patio, enjoying an aperitivo. Originally from a small town in the Pocono Mountains of Pennsylvania, Anita Kelly now lives in the Pacific Northwest with their family. An educator by day, they write romance that celebrates queer love in all its infinite possibilities. They hope you get to pet a dog today

Welcome home! Regardless of your age, gender, sexual orientation, ethnicity, abilities, or faith background, we are glad you're worshiping with us today. You belong here.

#405Fishing Minigame CollectionNice Thinking2025.09.04Stephen Business is back! And he's attempting to make a meme into a reality. The clubhouse attempts to answer these (and other) questions:How many fishing minigames is too many fishing minigames?Is it okay to shoot fish with lasers?Who are those teenagers with emo hair in the Bentley?Should Stephen make something on the Playdate?Why do people go fishing?Does anyone actually like fishing?You can wishlist 'Blippo+' on Steam! - SteamFishingStephen McGregorGamingLydia kicked of this topic with a comment an episode, maybe this one?Revisiting Your GamesFishing Minigame Meme - RedditLydia learned about noodling from this youtube channel - Bon Appetit, YouTubeFeeding time at a Fish Hatchery is bonkers! - YouTubeLydia's nice list of games with fishing minigamesTales of Arise Pokemon Animal Crossing Stardew ValleyLegend of Zelda (many) SkyrimKirby The Forgotten Land Verdant Skies Spiritfarer Red Dead Redemption 2 Final Fantasy (many) Sonic Frontiers Far Cry 5Hades

Welcome home! Regardless of your age, gender, sexual orientation, ethnicity, abilities, or faith background, we are glad you're worshiping with us today. You belong here.

This week has felt darker than ever as ICE continues to terrorise our communities and another person has been murdered by ICE in Minneapolis. But, church, our faith has built us for this moment! It has built us to still believe that the world can change. It has built us to speak up when our voice and our faith are needed the most.

The dining table is much more than a place to consume food; it is a place for connecting, laughing, telling stories, and comforting one another. Shared meals bond us, heal us, and lift us up. In the first installment of our new sermon series, Bon Appetit: Meal Worth Remembering, we join a group of disciples after the resurrection who see the risen Christ in the breaking of bread with one another.

The dining table is much more than a place to consume food; it is a place for connecting, laughing, telling stories, and comforting one another. Shared meals bond us, heal us, and lift us up. In the first installment of our new sermon series, Bon Appetit: Meal Worth Remembering, we join a group of disciples after the resurrection who see the risen Christ in the breaking of bread with one another.

This week, we're creating Something from Nothing with Alison Roman.The former chef, food columnist for the New York Times, senior food editor at Bon Appetit, author of Dining In, Nothing Fancy and Sweet Enough, and now owner of her own store in upstate NY is all about about doing the bare minimum beautifully.But as one of the early queens of social media, she's been through the highs and the lows of influencer stratosphere and cancel culture. Her recipes were among the first to go viral – listen to that chat on the delicious podcast back in 2019, and Gilly finds out what she knows now about social media that she didn't know back then.You can buy Alison's book - and all your food books at the CTB page on Bookshop.org Hosted on Acast. See acast.com/privacy for more information.

A breakdown of the best post-holiday sales. Also, the magical duo, The Clairvoyants, perform a magic trick. Plus, a year in review of the New York Times games. And, Bon Appétit's 2025 Gear of the Year awards. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Happy Holidays and Christmas and New Years and all the happy beautiful holiday happy cheery cheer we all know and love. Because we all love you so much we actually gave you some wine content this week. Bon Appetit

Comment on this episode by going to KDramaChat.comToday, we'll be discussing Episode 5 of Start-Up, the hit K Drama on Netflix starring Bae Suzy as Seo Dal-mi, Nam Joo Hyuk as Nam Do-san, Kim Seon Ho as Han Ji Pyeong, Kang Han Na as Won In Jae, and Kim Hae Sook as Choi Won Deok. We discuss:The songs featured during the recap: "Running" by Gaho and "Shake Shake."The intense and emotional hackathon that tests our characters' ambition, determination, and self-worth.Seo Dal-mi's rising ambition and her impressive performance as the new CEO of Samsan Tech.Nam Do-san's growing confidence, his romantic development, and his beautiful metaphor involving Tarzan.The theme of imposter syndrome and how both Dal-mi and Do-san feel they're not worthy — but believe in each other.The critical role APIs, GPUs, data sets, and artificial neural networks play in tech — and how they're introduced in the show.Han Ji Pyeong's internal turmoil, guilt, and shift from dismissive investor to personal mentor and backer of Samsan Tech.The heartbreaking reveal that Dal-mi didn't go to college because she wanted to buy a corn dog truck for her grandmother.Dal-mi's smart and humble recruitment of Jeong Sa Ha, a designer with top-tier credentials, by literally going down on her knees.The competitive and cold dynamic between the sisters, especially in the brutal bathroom scene.The sly arrival of stylish twins to In Jae Company and the challenge they pose to Samsan Tech.Alex Kwon's savvy evaluation of Samsan Tech's potential, not just performance — and his pivotal vote that secures their place in Sandbox.The ethics and motivations behind Han Ji Pyeong's involvement in the letters, and Seo Dal-mi's growing suspicions.Our reflections on the character of Han Ji Pyeong and whether redemption is possible.The amazing career of Kang Han Na, the actress who plays Won In Jae, including her roles in Moon Lovers, Bon Appetit, and her stint as a top DJ for KBS.ReferencesKang Han Na on WikipediaGUI Steakhouse in New York CityData.gov, the home of the US Government's Open DataRunning by Gaho

Aran Goyoaga is a fourth-generation baker, cookbook author, food stylist, and photographer. She grew up in the Basque Country in her grandparents' pastry shop, which was a gathering place for priests, radicals, and anyone looking for community. Aran moved to the U.S. at age 24, attended culinary school, and then worked in professional kitchens for years. After suffering from debilitating autoimmune disorders, she and her son were diagnosed with gluten intolerance. The very thing that defined her life and work was what had been making her sick all along. It was then that she made it her mission to elevate the world of alternative baking—to take the knowledge she was given and honor her family, while transforming recipes through her own experience with gluten intolerance. Her latest cookbook, The Art of Gluten-Free Bread, is now available. Her cookbook Cannelle et Vanille Bakes Simple was published in 2021, and was named best of 2021 by The Washington Post, Food 52, Vanity Fair, and more. Her book Cannelle et Vanille was nominated for a James Beard Award, and her work has been recognized by The New York Times, Food 52, Food & Wine, Bon Appetit, The Washington Post, NBC News, and more. www.arangoyoaga.com In this episode, we discuss: How Aran grew up in the Basque region of Spain, living across from her grandparents' bakeshop Moving to the U.S. and learning pastry and baking at culinary school in Florida Why she decided to photograph and share recipes on a blog How she landed her first book contract and launched a career as a cookbook author Discovering she was gluten intolerant and embarking on a new way of baking The release of her latest book, The Art of Gluten-Free Bread, and what's in it Tips on making the most flavorful (and beautiful) gluten-free bread And much more!    

Anisa and Paroma yak for a long time about all the dramas we've been watching - mostly K-dramas but also a few C-dramas. Plus we discuss the state of streaming, and the return of mid-budget dramas and old school tropes.Leave us your COMMENTS here. And don't forget to join us Sunday, December 21 at 11am ET for a live Year-End Yak! LINKTIMESTAMPS:00:04:47 Dear X00:12:10 You and Everything Else00:22:28 Would You Marry Me00:41:31 Last Summer00:53:24 Dynamite Kiss01:20:25 Bon Appetit Your Majesty01:44:50 Love in the Clouds01:52:19 Fated Hearts01:57:29 Love's AmbitionLEAVE US A REVIEW:Apple podcasts | Spotify | Audible!NEWSLETTER:Join our email list for the monthly newsletter with podcast announcements and special episodes!PATRONS:SPECIAL THANK YOU to our beloved patrons for another year of helping us light the lanterns to sail our ship! Join it here! ❤︎ You can MAJORLY support us by leaving a review on your podcast app, or sharing the episode with friends! ❤︎SOCIAL:Follow us on Twitter @dramasoverflow and Instagram @dramasoverflowers_.Email us at dramasoverflowers@gmail.com.CREDITS:This episode was edited by Anisa. Music is by Epidemic Sound.

There's something appealing and romantic about foraging and there's a special kind of calm that comes from working in your yard or garden.  But when plant encounters go wrong, you don't just get a bad taste in your mouth, it could be your last meal.Sources:CDC, News.com, KSBW, NIH, BBC, MDA State, Food Safety, Bon Appetit, Poison Control Utah, Local 12Support us on Patreon for as little as $1 a month, with benefits starting at the $3 tier!Follow us on Instagram at offthetrailspodcastFollow us on Facebook at Off the Trails PodcastIf you have your own outdoor misadventure (or adventure) story that you'd like us to include in a listener episode, send it to us at offthetrailspodcast@gmail.com  Please take a moment to rate and review our show, and a big thanks if you already have!**We do our own research and try our best to cross-reference reliable sources to present the most accurate information we can. Please reach out to us if you believe we have mispresented any information during this episode, and we will be happy to correct ourselves in a future episode.

Det er juletid, og Poptillægget genudsender det bedste fra arkivet hver dag fra 1. til 24. december. Afsnittet er oprindeligt udgivet d 10. maj 2019. Denne uges Poptillæg handler om både virkelighedens og popkulturens svindlere, der snyder sig til berømmelse og penge, alt imens deres læber er røde, deres hæle er høje og deres hyrede stylister gør dem fashionable i retssalen. De er bedragere i flot tøj, der hustler sig gennem tilværelsen. Men hvordan? Og hvorfor er de så dragende, at vi googler og googler i vores søgen efter at blive klogere på dem? Lyt med og hør også om Britta Nielsen og courtroom-fashion, Fyre Festival og TV-serie-mødre og arvinger i Gilmore Girls, The O.C. og Gossip Girl. Ugens gæster: Line Miller, Emma Holten og Sofie Tholl. Ugens anbefalinger: 1. Se HBO-serien 'Fosse/Verdon' om en dansekonge og hans kone. 2. Dyk ned i kvinden Nigellas Lawsons madlavningskanal på YouTube. 3. Se en gruppe af unge kokke lave mad på YouTube-kanalen Bon Appetit. 4. Se den nye sæson af serien 'Blank'. Vært og tilrettelægger: Lucia Odoom. Producer: Kathrine Eggert Wadsholt. I redaktionen: Sille Westphal og Nina Kragh.See omnystudio.com/listener for privacy information.

Food has the power to comfort us, connect us to our roots and preserve our culture. When coming to a new country, immigrants leave much behind. But one thing many people carry with them to start life in a new place are their family's recipes.MPR News guest host Kelly Gordon talks with a cookbook author and a chef from Mexico about the dishes and stories that tie us to the people — and places — we're from.Guests: Lee Svitak Dean was the longtime food editor at The Minnesota Star Tribune. She's co-author of “Kitchens of Hope: Immigrants Share Stories of Resilience and Recipes from Home.” She is also author of “Come One, Come All: Easy Entertaining with Seasonal Menus” and co-author of “The Ultimate Minnesota Cookie Book.” Gustavo Romero is co-owner with his wife Kate of Nixta, a tortilleria in northeast Minneapolis where they make tortillas using traditional methods and heirloom corn. They expanded next door to open the restaurant, Oro by Nixta, which was a finalist for a James Beard award and named one of the 20 Best New Restaurants of 2024 by Bon Appetit.  

The weekly radio show, The Splendid Table, turns 30 this year. For three decades, the program has helped home cooks feel more brave, curious and connected through the food we share. MPR News guest host Catharine Richert marks the anniversary by talking with Splendid Table host and James Beard Award-winning food writer Francis Lam. They'll talk about food during the holiday season — how to take the stress out of holiday meals, how to be a thoughtful guest and how to get out of that “same-old recipe” rut.     Guests:Francis Lam is the host of The Splendid Table, a radio program and podcast produced by American Public Media. He is an award-winning food writer with contributions to The New York Times Magazine, Bon Appetit and Gourmet. His work often explores how food connects us to culture, memory and community. 

A lot of business success stories contain familiar scenarios. They include a previous spectacular failure; everybody telling an entrepreneur they’re crazy; and an entrepreneur explaining that what might look like an overnight success was anything but. And then there are entrepreneurs like Peter's lunch guests on this edition of Out to Lunch who both had ideas for very different businesses, went ahead and opened their doors without any drama, and were instantly successful. Troy Bergeron spent 30 years in the music transportation business, driving tour buses for rock musicians like the late Ozzy Osbourne and transporting equipment across the country. When he quit all that and came back home to New Orleans, he was wondering what he was going to do with himself when he overheard a woman complaining there was no doggie transportation option here. And that’s when Doggie Bus was born. Doggie Bus is Uber for dogs.You book your dog’s ride on the Doggie Bus app; Troy shows up in his specially converted passenger van; on the app you track where your dog is, when he gets where he’s going, and when he’s on the way home. Troy launched Doggie Bus in New Orleans in January 2024 and he’s already franchising the business to other cities. Samantha Weiss had never lived in New Orleans. In New York City she’d put her MBA and job in financial services on hold and started pursuing a career in food. Then the Covid pandemic derailed those plans. Samantha and her friend Kelly Jacques came up with an idea - open a bakery, in New Orleans. 30-seconds of online research will tell you, New Orleans already has 40 bakeries - twice as many per capita as your average city in the US. Nonetheless, Samantha and Kelly moved to New Orleans and in 2022 took over a space that used to be Santa Fe restaurant in the Marigny, and they opened Ayu Bakehouse. If you live in New Orleans, you may know the rest of the story. Ayu Bakehouse was an instant success. Since opening they’ve been featured in numerous national publications - including Vogue, The New York Post, USA Today, and Bon Appetit - which named Ayu one of the most exciting bakeries in the country - and you’ve probably either tried or heard about their King Cake which has been voted Best in New Orleans in the Times Picayune readers’ poll. You’d have to be living under a rock these days not to be impacted by a seemingly endless onslaught of stressful developments - from international conflicts to national politics to local scandals, and even the daily war between your car and potholes. But, no matter what else is going on around us, there are at least two things that are universally bright spots in all of our lives. Puppies. And pastries. Besides running successful businesses, Troy and Samantha are making the world a brighter and better place for humans, dogs, and Kevin the cat. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com See omnystudio.com/listener for privacy information.

“The excellence of a gift lies in its appropriateness rather than in its value.”― Charles Dudley WarnerGosh, hi. Come in, it's nice to see you. We've been away from our shared hearth for a while, and have come in from the cold of this month to talk about giving gifts. In particular, gifts that don't cost much (or anything at all!). Together, we reminisce about gifts given, joys received, and the pleasures of sharing something you love with someone you love. And…of course, we ended up hungry, because food is a wonderful gift.Mentioned in this episode:Hello Dolly recipe (AKA: Magic Bars)Root Vegetable Tarte Tatin (this is a Bon Appetit recipe from years ago that's behind a paywall now, so this link is just to my saved copy)How to make a newspaper pot for plant cuttings

Local journalists Sophie Cocke and Janis Gin discuss the state of Hawaiʻi's media; Giovedi is named one of the 20 best restaurants in the U.S. by Bon Appetit

In this episode, Nas, Keila, and Ori review the delectable drama “Bon Appetit, Your Majesty”! Join them as they dive into the show that has cooked its way into their hearts!Timestamps: K-Catch Up (0:37), The Rundown (8:23), First Impressions (11:18), Character Discussion (17:54), Notable Scenes (27:58), Hot Takes (1:30:07), Ratings and Rankings (1:33:24), Lessons Learned (1:35:55)

Comment on this episode by going to KDramaChat.comToday, we're doing a special episode on Bon Appétit, Your Majesty, the hit K Drama on Netflix starring Lee Chae Min as King Yi Heon and Im Yoon A as Yeon Ji Yeong. We are joined by the amazing Ernabel Demillo to discuss:The featured song during the recap: I Find You by Do Young.How Bon Appétit, Your Majesty is a light-hearted, romantic, and food-filled drama inspired by the dark reign of King Yeonsangun.The show's unique blend of historical fiction, time travel, romance, and culinary arts — with food as a central character and storytelling device.The story of King Yeonsangun, the real tyrant who inspired the fictional King Yi Heon, and how the drama reimagines his story.A comparison to Mr. Queen and why this show, though similar on the surface, is more about food, love, and redemption than gender-bending comedy.Im Yoon A and Lee Chae Min's incredible chemistry, with Lee Chae Min's breakout performance being especially notable given his short preparation time.The standout supporting characters, including Gil Geum, Gong Gil, Kang Mok Ju, and the Chinese chefs — each representing different cultural and culinary dynamics.The symbolic power of food in the drama, showing how it connects people, heals trauma, and even saves nations.The use of the Mangunrok as the show's MacGuffin — both a literal time travel portal and a symbolic love letter from the king.The drama's conclusion, including how the king travels to the modern day, and the emotional payoff of their reunion through food.A discussion of Michelin-starred restaurants in Asia, the rise of Korean cuisine globally, and personal dining experiences from Ernabel.Gong Gil's deeper role and edited-out storyline — including a potential love triangle that was ultimately minimized.The theme of finding your destined love across time, emphasized through the OST lyrics and repeated motifs of reunion and promise.What we're watching now — from Because This Is My First Life to Would You Marry Me and The Uncanny Counter — and a preview of Season 13 of K Drama Chat, where we will recap and analyze Startup.ReferencesFrom The Tatler: The true story about the fictional king in ‘Bon Appétit, Your Majesty'From TIME: The Real History Behind the Time Travel K-Drama Bon Appetit, Your MajestyFrom Reddit: Summary of the ending of the book “Surviving as Yeonsangun's Cher”Asian American Life website and recent episodes

Comment on this episode by going to KDramaChat.comToday, we have a special episode of K Drama Chat where we're joined by longtime listener, friend, and screenwriter, Ellen Sullivan. We talk about the art and science of screenwriting and how the best K Dramas follow—or creatively depart from—dramatic structure to deliver compelling, emotional stories. In this episode, we discuss:The shows that are heavily spoiled in this episode: Crash Landing On You, Mr. Queen, Mr. Sunshine, When the Phone Rings, and Captivating the King.Ellen's background as a screenwriter and technical writer, and how her passion for K Dramas began with My Mister.The Western three-act structure versus the Korean four-act structure (gi-seung-jeon-gyeol), and how each style approaches storytelling and character development.Detailed examples of setup, midpoint, and conclusion in Crash Landing On You, Mr. Queen, and Mr. Sunshine.What makes these shows work: believable character arcs, clear motivations, strong midpoint turns, and emotional payoffs.The redemption arc as a dramatic formula, especially in characters like Gu Seung-jun (CLOY) and Jang Bong-hwan (Mr. Queen).Why humor breaks are essential in Korean dramas and how they add richness to character and story.Foreshadowing and payoffs (or lack thereof) in When the Phone Rings, and why the “Argan” plot twist derailed the show.The pacing and structural missteps in Captivating the King, including over-explaining, weak female lead development, and a lack of trust in the audience.The importance of a “MacGuffin” in each drama—a central object or goal everyone is chasing.How K Dramas “trust the audience” by skipping mundane scenes and using implication rather than exposition.The emotional power of music in K Dramas, especially in Mr. Queen, CLOY, and Mr. Sunshine, and how it enhances tone and viewer engagement.Why well-crafted character interaction reveals motivation better than exposition.The writing mantra: “Make me care.” How the best dramas engage our emotions without making us think about structure until the end.What we're watching now, including Bon Appetit, Heavenly Ever After, Typhoon Family, Because This is My First Life, Signal, and Will You Marry Me.A big reveal: the next K Drama we'll be recapping in Season 13! You have to listen to find out!

National Geographic says Pittsburgh is one of the best places in the world to visit in 2026, Bon Appetit featured — of all places — The Squirrel Cage, and a South Side brewery was named the best in the nation. City Cast Pittsburgh's Megan Harris and Sophia Lo are talking about six different national lists we should be proud to make, plus a couple that just made us laugh. Also, the downstream effects of the state budget stalemate are coming home to roost: Pittsburgh Regional Transit announced all the nice things we won't be getting, Allegheny County officials canceled Christmas decor and tours at the historic Hartwood Acres Mansion, and an animal rights group is suing the Pittsburgh Zoo. Plus we're sharing some of our favorite mostly-last-minute Pittsburgh costume ideas, including several submitted by you! What's your favorite Pittsburgh costume? Call or text us at 412-212-8893. We might use it on an upcoming show. Notes and references from today's show: The best places in the world to travel to in 2026 [National Geographic] PODCAST: How Fet-Fisk Turned A Pop-Up Into Pittsburgh's Best New Restaurant [City Cast Pittsburgh] Pittsburgh ranks 3rd in national look at car-optional living [WESA] Fat Head's named Brewery of the Year at festival [TribLive] 3 Pennsylvania cities ranked among worst places to live for people with asthma [Allegheny Front] $750,000 Homes in Virginia, Florida and Pennsylvania [The New York Times] Experience Pittsburgh Dining Like a Local: Chef Nik Forsberg Shares His Secret City [Bon Appétit] Sheetz and Wawa tied in new convenience store customer satisfaction ranking [KDKA] Animal-rights group sues to free elephants from Pittsburgh Zoo [TribLive] Social media influencer charged after jumping into Pittsburgh zoo enclosure [TribLive] PODCAST: Baby Animals, Snake Emergencies & Why AZA Matters to the Pittsburgh Zoo [City Cast Pittsburgh] Pennsylvania Gov. Josh Shapiro's memoir is coming out in January [WESA] Routes spared, but upgrades nixed in Pittsburgh Regional Transit funding fix [PublicSource] Hartwood Acres Mansion holiday tours canceled due to state budget not passed [WTAE] Learn more about the sponsors of this October 28th episode: Heinz History Center Quantum Theatre Greater Pittsburgh Nonprofit Partnership Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. 

A lot of us get to our 30s and we don't know what the next step is. Sometimes you make a big pivot.Today we meet Aj Writer and we're talking about the queer book that saved his life: One Last Stop by Casey McQuiston.Aj Writer is a nonbinary writer and general dumpster fire of a human being (editor's note: Aj's words!). After a decade in journalism and conversations with top creatives in their field, Aj opened FWDIO Studios, a creative content company, that focuses on making media that is representative of the diversity in LGBT and BIPOC populations. Aj's second book, Strip Me Down, came out in paperback this month and the company is busy working on its first pilot animation. They want to expand to comics and audiobooks next. "If we want to tell our stories, we have to do it ourselves."Casey McQuiston is a #1 New York Times bestselling author of romantic comedies, including One Last Stop, I Kissed Shara Wheeler, and Red, White & Royal Blue, whose writing has appeared in The New York Times, The Washington Post, and Bon Appetit. Born and raised in southern Louisiana, Casey now lives in New York City with a poodle mix named Pepper.Connect with Ajwebsite: fwdiostudios.compatreon: patreon.com/FWDIOStudiostiktok: @ajwriterbluesky: @ajwriter.bsky.social or @fwdio.bsky.socialOur BookshopVisit our Bookshop for new releases, current bestsellers, banned books, critically acclaimed LGBTQ books, or peruse the books featured on our podcasts: bookshop.org/shop/thisqueerbookBuy One Last Stop: https://bookshop.org/a/82376/9781250244499Buy Strip Me Down: https://bookshop.org/a/82376/9798304331609Become an Associate Producer!Become an Associate Producer of our podcast through a $20/month sponsorship on Patreon! A professionally recognized credit, you can gain access to Associate Producer meetings to help guide our podcast into the future! Get started today: patreon.com/thisqueerbookCreditsHost/Founder: John ParkerExecutive Producer: Jim PoundsAssociate Producers: Archie Arnold, K Jason Bryan and David Rephan, Bob Bush, Natalie Cruz, Troy Ford, Jonathan Fried, Paul Kaefer, Joe Perazzo, Bill Shay, and Sean SmithPatreon Subscribers: Stephen D., Terry D., Stephen Flamm, Ida Göteburg, Thomas Michna, Sofia Nerman, and Gary Nygaard.Creative and Accounting support provided by: Gordy EricksonQuatrefoil LibraryQuatrefoil has created a curated lending library made up of the books featured on our podcast! If you can't buy these books, then borrow them! Link: https://libbyapp.com/library/quatrefoil/curated-1404336/page-1Support the show

Steve Kornacki breaks down TODAY by the numbers in a special Fan Fest edition of the “Big Board.” Plus, the cast of “One Chicago” trades the Windy City for the Big Apple to talk about the new seasons of “Med,” “PD,” and “Fire.” Also, “Diary of a Wimpy Kid” author Jeff Kinney celebrates the release of his 20th “Wimpy Kid” book, “Party Pooper!”. And the 3rd Hour samples slices of Bon Appétit's “Best Pies in America for 2025,” perfect for any Thanksgiving table, with editor in chief Jamila Robinson. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

If eating a whole meal at the crag isn't your style, or you feel like energy during big climbing sessions really starts to slip, then you need to listen up. In this episode, we're giving you a bite-sized lesson in micro-fueling. BON APPETIT!

BON APPETIT, LEE CHAE-MIN….A lot can be said about this drama. It held its own on the U.S. Netflix Top 10. It consisted of MANY different genres. It had a (conveniently wrapped up) happy ending. But, at the end of the day, all that we need to say is: Lee Chae-min is hot. …..LIKE, REALLY HOT…..Did he and Yoona have good chemistry? What did we think about the 3-episode-long Ming County Cooking Showdown? Why was Elle's favorite character the dude that invented the airplane? The girls talk it all on this full review episode!…..We hope you enjoy this pod review even more than the King enjoys Yoona's food!!! (if that's even possible omg)…..P.S. now go watch Crushology 101. he's perfect in that drama too!! (luvvv, maddie)....If you're new to YA GIRL, we're so glad you're here!! I truly hope you enjoy listening to this podcast! …..Also, check out our sister-pod - THE KDROP: A KPop Podcast - if that's your thing. https://www.instagram.com/the.kdrop_kpop_pod/ ….. Before you do anything else, FOLLOW YA GIRL ON INSTAGRAM! For real, please come and say hey to us over the socials! @yagirl_kdrama pod (⁠⁠https://www.instagram.com/yagirl_kdramapod?igsh=OGQ5ZDc2ODk2ZA%3D%3D&utm_source=qr⁠⁠)….And Christina just started an exclusive BTS instagram, so give that a follow!   https://www.instagram.com/bts_express_the.kdrop?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== … Finally, jump on  YA GIRL's Discord!! It's where all the friends of YA GIRL gather and talk about hot Korean men. You really don't wanna miss it. ⁠⁠ https://discord.gg/rFmEgTJpJ8

It seems like a lot of people's experience of the internet has been being radicalized into white nationalism. I mean, not us. Obvi. It seems like our experience has been cute animal videos, peer-reviewed scientific papers about Covid and finding cool people to talk to on the show serendipitously, and that's what today's episode is! A random google search "Can I make homemade Skittles?" led me to wonderful chef and YouTube culinarian Claire Saffitz! Claire is a former contributing editor to Bon Appetit and was the star of their online series Gourmet Makes. Since leaving them, Claire has started her own YouTube Channel and written books like Dessert Person and What's For Dessert, and on today's ep, we get THERAPEUTIC! We talk about how becoming a parent has brought up control issues Claire thought she had already dealt with, her favorite fictional therapist, problems with perfectionism, how she met her husband and SO MUCH MORE! PLUS, obvi, we answer YOUR advice questions! If you'd like to ask your own advice questions, call 323-524-7839 and leave a VM or just DM us on IG or Twitter!We're in culture critic and Vulture writer Sean Malin's new book The Podcast Pantheon: 101 Podcasts That Changed How We Listen!ALSO BUY A SUPER CUTE "Open Your Hearts, Loosen Your Butts" mug! And:Support the show on Patreon (two extra exclusive episodes a month!) or gift someone a Patreon subscription! Or get yourself a t-shirt or a discounted Quarantine Crew shirt! And why not leave a 5-star review on Apple Podcasts? Or Spotify? It takes less than a minute! Follow the show on Instagram! Check out CT clips on YouTube!Plus some other stuff! Watch Naomi's Netflix half hour or Mythic Quest! Check out Andy's old casiopop band's lost album or his other podcast Beginnings!Theme song by the great Sammus! Hosted on Acast. See acast.com/privacy for more information.

Why has hot sauce gotten so - well, hot? Bon Appétit's Joseph Hernandez sheds some light on the rise of condiment culture, and why the spicy stuff got so popular over the past ten years (even Mötley Crüe has a hot sauce line!). Later, we explore our biological reactions to spice and heat with Nik Sharma, author, chef and molecular biologist. He's guiding David through a taste test of some of the hottest peppers, sauces and condiments out there today. And, he's breaking down the science of each reaction — let's see if David can handle it! Find Nik's Latest Book: Veg-Table Read the latest issue of Bon Appetit. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ballymaloe encompasses healthy food, local ingredients, sustainable farming and fabulous teachers.  And you can hear from both students and teachers about the importance of each element o9f the school in this podcast from Erin's Isle.  Bon Appetit!!    

The Wonderful World of Wine (WWW) Episode 298 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Wine Illustration talk with Maryse Chevriere Join The Wonderful World of Wine (WWW) hosts Kim and Mark for a conversation with Maryse Chevriere. A certified sommelier, acclaimed illustrator, author, and James Beard award winner, Maryse shares the fascinating, and "very very reluctant," story of her journey into the world of wine. Listeners will get an inside look at how the wine scenes differ between New York, San Francisco, and Boston. The discussion delves into her unique illustrations, which earned her the 2016 James Beard Award for Humor. Dubbing herself the "drunk doodler," Maryse explains how she finds inspiration to create her whimsical and insightful wine tasting note illustrations, which have been featured in publications like Food & Wine and Bon Appetit. The episode also uncorks her book, Grasping the Grape, covering practical topics like wine shopping, the aging potential of rosé, and deciphering wine labels. Maryse provides her expert tips on finding the perfect bottle and offers information on wine importers. Get ready for a sneak peek as she teases details about her upcoming new book. Finally, the show concludes with a thought-provoking comparison of her hand-drawn tasting note illustrations to those generated by artificial intelligence. Find Maryse and her work on her website, www.fcghstudio.com, and on Instagram @freshcutgardenhose. Cheers! Kim and Mark

Stephen Business is back! And he's attempting to make a meme into a reality. The clubhouse attempts to answer these (and other) questions:How many fishing minigames is too many fishing minigames?Is it okay to shoot fish with lasers?Who are those teenagers with emo hair in the Bentley?Should Stephen make something on the Playdate?Why do people go fishing?Does anyone actually like fishing?You can wishlist 'Blippo+' on Steam! - SteamFishingLydia kicked of this topic with a comment an episode, maybe this one?Revisiting Your GamesFishing Minigame MemeRedditLydia learned about noodling from this youtube channelBon AppetitYouTubeFeeding time at a Fish Hatchery is bonkers!YouTubeLydia's nice list of games with fishing minigamesTales of Arise Pokemon Animal Crossing Stardew ValleyLegend of Zelda (many) SkyrimKirby The Forgotten Land Verdant Skies Spiritfarer Red Dead Redemption 2 Final Fantasy (many) Sonic Frontiers Far Cry 5Hades

Regeneration is a topic that divides people despite having good intentions at its core. But conservative regenerative farmer Mollie Engelhart does not rally on just one side of the aisle – she openly challenges dominant narratives and asks the difficult questions. She joins Corinna Bellizzi to look back on how she let go of her vegan diet to become an advocate for soil health, land stewardship, and political transformation. Delving into her personal experiences as a vegan restaurateur-turned-owner of the Sovereignty Ranch, Mollie emphasizes why saving the environment requires a strong coalition of left and right wings, stressing why such an issue must never be politicized. She also shares insights about what it takes to address the border issue, the challenges faced by undocumented communities, and how the regenerative movement must rethink how regulations are implemented.About Guest:Mollie Engelhart is the executive chef and founder of Sage Regenerative Kitchen in Los Angeles alongside her husband Elias as well as a leader in the Regenerative Agriculture movement with 200 acres at Sovereignty Ranch in the Texas Hill Country. Her mission is to produce healthy food from healthy soil for her communities. Mollie is the mother of five, a film producer, poet, and thought leader examining the connections of humanity, family, soil, food, and culture, constantly questioning “Where do we go from here?” She is passionate about health freedom, natural birth, breastfeeding, regenerative agriculture, community, and humanity's place in partnership with nature and God. As a self-proclaimed lifelong liberal, Mollie became confronted with the bureaucracy that destroyed her once thriving restaurants in Los Angeles during the pandemic. Mollie came to the conclusion that the democratic party did not center around family, God or freedom and now sees herself as a “radical centrist”. Since her revelations, Mollie has done many speaking events, giving testimony to how she became pro-life, the challenges of doing business in California, regenerative agriculture and the connection between soil and health. She regularly gets standing ovations and brings people to tears with her inspiring conversations. Mollie has been featured on podcasts, news outlets, public speaking engagements and more including; Texas State University, Epoch Times, Turning Point USA, Fox News, Bon Appetit, ABC News, NPR, Luke Storey, Max Lavine, Confluence and the Exit & Build Summit.Guest LinkedIn: https://www.linkedin.com/in/mollie-engelhart-497385366/Guest Website: https://www.sovereigntyranch.com/Guest Social: https://www.youtube.com/@chefmolliehttps://www.instagram.com/talktomollie/?hl=enhttps://www.facebook.com/mollie.engelhartShow Notes: Raw video00:02:51 - From Leftist Vegan Chef To Conservative Regenerative Farmer00:12:25 - Balancing Personal Evolution And Public Scrutiny00:20:46 - Forming A Coalition From Both Sides00:29:23 - Why We Should Rethink Our Regulations00:33:27 - Addressing Chemical Pollution As Soon As Possible00:41:32 - Solving Issues On Border Security And Immigration00:56:02 - Not Shying Away From Difficult Conversations01:04:44 - Future Plans For The Sovereignty Ranch01:09:47 - Why We Are Meant To Eat Of Healthy Soil01:15:35 - Episode Wrap-up And Closing WordsJOIN OUR CIRCLE. BUILD A GREENER FUTURE:

A warm summer day sitting beneath the shade of a tree or a beach umbrella with a tall cold drink at the ready and a juicy book waiting to be read — what could be better? We'll talk to booksellers from Booksmith and Green Apple Books as well as Oakland-based novelist Jasmine Guillory about what they are reading this summer, and we'll hear from you: When you're not doom scrolling, what's on your must read list for this summer? Any recommendations for a romance novel for the newly divorced? Or a beach read for someone who doesn't like the beach? We'll talk about new releases, old favorites and classics that have earned their place on your bookshelf. Guests: Jasmine Guillory, novelist and writer, her latest book is "Flirting Lessons" - her work has appeared in O, The Oprah Magazine, Cosmopolitan, Bon Appetit, and Time Camden Avery, co-owner and book buyer, Booksmith, an independent bookstore in the Haight Kar Johnson, event and marketing manager, Green Apple Books Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi friends, happy Wednesday! The other day I was watching Monster In Law - remember that movie? It starred J Lo, her character falls in love with this dream guy, they get engaged, and everything is perfect until… she meets her mother-in-law.  The mother in law is played by Jane Fonda by the way, she's so good in it. And the whole movie is essentially about how this mother in law makes her future daughter in law's life hell, so she can break up the marriage.  I caught this movie on TV, around mother's day. Which made me laugh, because when most of us think of mother's day, we think of flowers, chocolate, cards that say I love you. But for so many people, that's not the case.  Sometimes moms can be the worst. Which got me thinking… who *are* the worst mothers in history? And what did they do to be considered *so* bad?  Well, let me just say, I wasn't expecting to find *so* many crazy stories. I had to keep it to two. So let's get into it. Welcome to the Dark History of Momsters. Get it? Moms who are Monsters?!  I appreciate you for coming by, and tune in next week for more Dark History. I sometimes talk about my Good Reads in the show. So here's the link if you want to check it out. IDK. lol: https://www.goodreads.com/user/show/139701263-bailey ________ FOLLOW ME AROUND Tik Tok: https://bit.ly/3e3jL9v Instagram: http://bit.ly/2nbO4PR Facebook: http://bit.ly/2mdZtK6 Twitter: http://bit.ly/2yT4BLV Pinterest: http://bit.ly/2mVpXnY Youtube: http://bit.ly/1HGw3Og Snapchat: https://bit.ly/3cC0V9d Discord: https://discord.gg/BaileySarian* RECOMMEND A STORY HERE: cases4bailey@gmail.com Business Related Emails: bailey@underscoretalent.com Business Related Mail: Bailey Sarian 4400 W. Riverside Dr., Ste 110-300 Burbank, CA 91505 ________ Credits: This podcast is Executive Produced by: Bailey Sarian & Kevin Grosch and Joey Scavuzzo from Made In Network Head Writer: Allyson Philobos Writer: Katie Burris Additional Writing: Jessica Charles Research provided by: Dr. Thomas Messersmith Special thank you to our Historical Consultant: Terry Turner, tour guide at Bradford-Ma Barker House Director: Brian Jaggers Edited by: Julien Perez  Additional Editing: Maria Norris Post Supervisor: Kelly Hardin  Production Management: Ross Woodruff Hair: Angel Gonzalez Makeup: Roni Herrera ________ For a very limited time only, shop the HexClad Mother's Day Sale for up to 49% OFF sitewide AND a free gift with purchase when you order one of their best-selling bundles with our exclusive link. Just head to https://www.hexclad.com/darkhistory. Bon Appetit, Let's Eat with Hexclad's revolutionary cookware. I love Hungryroot. Take advantage of this exclusive offer: For a limited time get 40 percent off your first box PLUS get a free item in every box for life. Go to https://www.hungryroot.com/darkhistory and use code darkhistory.  Dogs deserve the best, and that means fresh, healthy food. Head to https://www.ollie.com/darkhistory, tell them all about your dog, and use code DARKHISTORY to get 60 percent off your Welcome Kit when you subscribe today! Plus, they offer a Clean Bowl Guarantee on the first box, so if you're not completely satisfied, you'll get your money back. Stop putting off those doctor's appointments and go to https://www.zocdoc.com/darkhistory to find and instantly book a top-rated doctor today. 

Hi friends, happy Wednesday! There are some things from history class that just stick in my brain. Mostly… the murders. I'm sure this isn't surprising to anyone.  Like JFK getting shot in his car. Or… Julius Caesar getting stabbed in the back. And, for some reason I always remembered that Abraham Lincoln was shot in a theater.  I always thought, “wow, way to ruin everyone's night at the theater.” But that's really all I knew.  But after some searching… I was SHOCKED to learn the real story. I appreciate you for coming by, and tune in next week for more Dark History. I sometimes talk about my Good Reads in the show. So here's the link if you want to check it out. IDK. lol: https://www.goodreads.com/user/show/139701263-bailey FOLLOW ME AROUND Tik Tok: https://bit.ly/3e3jL9v Instagram: http://bit.ly/2nbO4PR Facebook: http://bit.ly/2mdZtK6 Twitter: http://bit.ly/2yT4BLV Pinterest: http://bit.ly/2mVpXnY Youtube: http://bit.ly/1HGw3Og Snapchat: https://bit.ly/3cC0V9d Discord: https://discord.gg/BaileySarian* RECOMMEND A STORY HERE: cases4bailey@gmail.com Business Related Emails: bailey@underscoretalent.com Business Related Mail: Bailey Sarian 4400 W. Riverside Dr., Ste 110-300 Burbank, CA 91505  ________ Credits: This podcast is Executive Produced by: Bailey Sarian & Kevin Grosch and Joey Scavuzzo from Made In Network Head Writer: Allyson Philobos Writer: Katie Burris Additional Writing: Vicky Castro Research provided by: Dr. Thomas Messersmith Special thank you to our Historical Consultant:  Luke A. Nichter, History  Professor at Chapman University, and author of “The Year that Broke  Politics: Collusion and Chaos in the Presidential Election of 1968” Director: Brian Jaggers Edited by: Julien Perez Additional Editing: Maria Norris Post Supervisor: Kelly Hardin  Production Management: Ross Woodruff Hair: Luca Burnett Makeup: Jill Powell ________ For a limited time only our listeners get 10% off your order with our exclusive link. Just head to https://www.hexclad.com/darkhistory. Make sure to let them know we sent you! Bon Appetit, Let's Eat with Hexclad's revolutionary cookware. I love Hungryroot. Take advantage of this exclusive offer: For a limited time get 40% off your first box PLUS get a free item in every box for life. Go to  https://www.hungryroot.com/darkhistory and use code "darkhistory." Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money. Go to  https://www.rocketmoney.com/darkhistory today. 

Glennon and Abby welcome their dear friend Cameron Esposito to discuss: 1. Cameron's brutiful relationship with her body–and how it feels playing a sexy TV role. 2. The way Cameron grew up using humor as self-defense and to become socially “valuable”–and the moment she wondered if comedy was no longer working for her.  3. Why Cameron says she's able to cry for the first time in 35 years.  4. How as a gender-nonconforming queer kid, Cameron felt “overnoticed”–and how being a comedian allows her to “hide in plain sight." 5. The rule Cameron and Glennon made to help them become better at friendship. CW: eating disorders About Cameron: Cameron Esposito is a queer, gender non-conforming standup comic, actor, writer and host. As a standup, Cameron has headlined tours and festivals nationwide and internationally. As an actor and host, Cameron has been seen across television and film, appearing in big budget films and beloved Sundance indies, and on Netflix, HBO, NBC, ABC, CBS, FOX, Starz, Comedy Central, Logo, TBS, IFC, E! and Cartoon Network. Cameron's podcast, Queery, features hour long conversations with some of the brightest luminaries in the LGBTQ+ community, including Emmy and Grammy winning performers, Olympians, politicians, even an astronaut. Cameron's writing has been published by The New York Times, Vulture/New York Magazine, Vanity Fair, Bon Appetit, Refinery29 and more. Cameron's first book, Save Yourself, was an instant bestseller and is available in paperback March of 2022. Next up, Cameron is set to recur on the ABC series A Million Little Things and appear in HBOMax's Moonshot. Cameron lives in Los Angeles and likes to swim. TW: @cameronesposito IG: @cameronesposito To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Humans probably started fermenting things on purpose by about 10,000 BCE. But when did they start discussing the aftereffects that come from drinking too much? Research: · Beringer, Guy. “Brunch: a plea.” Harper's Weekly, 1895. https://archive.org/details/archive_charlyj_001 · Bishop-Stall, Shaughnessy. “Hung Over: The Morning After and One Man’s Quest for the Cure.” Penguin Books. 2018. · Bishop-Stall, Shaughnessy. “Weird Hangover Cures Through the Ages.” Lit Hub. 11/20/2018. https://lithub.com/weird-hangover-cures-through-the-ages/ · Brewer, Ebenezer Cobham. “The reader's handbook of allusions, references, plots and stories; with two appendices;.” https://archive.org/details/readershandb00brew/page/957/ · Danovich, Tove. “The Weird and Wonderful History of Hangover Cures.” 12/31/2015. https://www.eater.com/2015/12/31/10690384/hangover-cure-history · Dean, Sam. “How to Say 'Hangover' in French, German, Finnish, and Many Other Languages.” Bon Appetit. 12/28/2012. https://www.bonappetit.com/test-kitchen/ingredients/article/how-to-say-hangover-in-french-german-finnish-and-many-other-languages · Frazer, Sir James George. “The Golden Bough : a study of magic and religion.” https://www.gutenberg.org/files/3623/3623-h/3623-h.htm#c3section1 · “'Hair of the Dog that Bit you' in Dog, N. (1), Sense P.6.” Oxford English Dictionary, Oxford UP, September 2024, https://doi.org/10.1093/OED/6646229330. · “Hangover, N., Sense 2.” Oxford English Dictionary, Oxford UP, July 2023, https://doi.org/10.1093/OED/3221323975. · Hanson, David J. “Historical evolution of alcohol consumption in society.” From Alcohol: Science, Policy and Public Health. Peter Boyle, ed. Oxford University Press. 2013. · “Jag, N. (2), Sense 1.c.” Oxford English Dictionary, Oxford UP, June 2024, https://doi.org/10.1093/OED/3217891040. · MacDonald, James. “The Weird Ways Humans Have Tried Curing Hangovers.” JSTOR Daily. 1/25/2016. https://daily.jstor.org/weird-ways-humans-tried-curing-hangovers/ · Nasser, Mervat. “Psychiatry in Ancient Egypt.” Bulletin of the Royal College of Psychiatrists. Vol. 11. December 1987. · Office of Communications, Princeton University. “Desires for fatty foods and alcohol share a chemical trigger.” 12/15/2004. https://pr.princeton.edu/news/04/q4/1215-galanin.htm · O'Reilly, Jean. “No convincing scientific evidence that hangover cures work, according to new research.” Via EurekAlert. https://www.eurekalert.org/news-releases/938938 · Paulsen, Frank M. “A Hair of the Dog and Some Other Hangover Cures from Popular Tradition.” The Journal of American Folklore , Apr. - Jun., 1961, Vol. 74, No. 292 (Apr. - Jun., 1961). Via JSTOR. https://www.jstor.org/stable/537784 · Pittler, Max, et al. “Interventions For Preventing Or Treating Alcohol Hangover: Systematic Review Of Randomised Controlled Trials.” BMJ: British Medical Journal , Dec. 24 - 31, 2005, Vol. 331, No. 7531 (Dec. 24 - 31, 2005). https://www.jstor.org/stable/25455748 · Shears, Jonathon. “The Hangover: A Literary & Cultural History.” Liverpool University Press. 2020. Suddath, Claire. “A Brief History of Hangovers.” Time. 1/1/2009. https://time.com/3958046/history-of-hangovers/ · Van Huygen, Meg. “15 Historical Hangover Cures.” Mental Floss. 12/30/2016. · Weinberg, Caroline. “The Science of Hangovers.” Eater. 12/31/2015. https://www.eater.com/drinks/2015/12/31/10685644/hangover-cures-how-to-prevent-hungover · Wills, Matthew. “Treating Wounds With Magic.” JSTOR Daily. 9/14/2019. https://daily.jstor.org/treating-wounds-with-magic/ · Wurdz, Gideon. “The Foolish Dictionary: An Exhausting Work of Reference to Un-certain English Words, Their Origin, Meaning, Legitimate and Illegitimate Use, Confused by a Few Pictures.” Robinson, Luce Company. 1904. https://play.google.com/store/books/details?id=71QYAAAAYAAJ&rdid=book-71QYAAAAYAAJ&rdot=1 See omnystudio.com/listener for privacy information.