Cause Kitchn

In my 2nd episode, I am sitting down with Majid Al Qassimi and Greg Ohannessian. They're the duo behind Soma Mater; a UAE based consultancy firm that focuses on food security and uses data to create radical transparency across our food systems to build a more resilient, secure, sustainable food future by working with organisations, big and small. In this conversation, we take a deeper look into where our food system currently stands and how agriculture in an industrial format makes the entire chain fragile due to its lack of biodiversity. We discuss the ideology behind regenerative agriculture, organic farming methods and most importantly, a shift in the consumer mindset to create a longterm, restorative change. Local Farmers Markets and shopping options Majid recommends - Emirates Bio Farm - https://www.emiratesbiofarm.com/ Business Bay Farmers Market - https://www.facebook.com/TheFarmersMarketOnTheTerrace/ Ripe Organic - www.ripeme.com/ripemarket/ Connect With Soma Mater: Instagram - @Somaterag Website: www.somamater.com Connect With Us On: 
Instagram - @CauseKitchn 
Email- Rohadaudd@gmail.com Credits:
 Editing: Muhammad Fraz Ajmal

In our very first episode, we're going to be speaking to Nahla Tabbaa Nahla is a supper club host, a culinary ethnographer and a voracious experimenter in the kitchen. Instagram - @NahlaTabbaa With a MA in Curatorial Practice from the Bath School of Art and Design, Her culinary practice combines her commitment to the slow-paced, labour intensive and meditative methods of preparing food In this episode, we discuss the 'new normal' across the dining-out scene and how she creates a social and cultural impact through her supper clubs and the food trails she hosts at Frying Pan Adventures! Connect With Us On: Instagram - @CauseKitchn Email- Rohadaudd@gmail.com Credits: Editing: Fraz Ajmal Nahla's Headshots By: Kathleen Hoare