Podcasts about food systems

Spiritual Warfare, Soul Ties, and the Kingdom Priesthood | KIB 484 Kingdom Intelligence Briefing

How I setup my backpack hunting food. It's a system that works.---FOLLOW CLIFFYouTube - https://www.youtube.com/c/CliffGrayInstagram - https://www.instagram.com/Cliffgry/Facebook - https://facebook.com/PursuitWithCliffPursuit With Cliff Podcasthttps://pursuitwithcliff.com/interviews-and-podcasts/Cliff's Hunt Planning and Strategy Membership https://pursuitwithcliff.com/membership/Hunt. Fish. Spear. (Experiences, Courses and Seminars) https://pursuitwithcliff.com/ExperiencesMerchhttps://pursuitwithcliff.com/shop/SUBSCRIBE TO CLIFF'S NEWSLETTER:https://PursuitWithCliff.com/#Newsletter

Ocean conservation isn't always about what's happening in the water—it's also about the choices we make on land. In this episode, we speak with Maddie Hamann, a former oceanographer turned sustainable food entrepreneur. Maddie shares how her background in ocean science led her to co-found PACHA, a company that creates sourdough buckwheat bread using organic, regenerative practices. From nutrient cycles to sustainable packaging, Maddie explains how oceanography continues to inform her mission—even in the kitchen. Sustainable food systems play a major role in protecting marine environments. Maddie breaks down why she and her partner chose buckwheat, how they built an ocean-friendly food brand, and how consumers can support businesses that align with ocean values. This conversation goes beyond the surface, connecting science, health, and sustainability in a delicious way. Website: https://livepacha.com/  Instagram: https://www.instagram.com/livepacha/ Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Why does Myanmar, often called the "rice bowl of Southeast Asia," continue to struggle with high rates of malnutrition? In this episode, journalist Thin Lei Win helps us unpack how political decisions, land ownership, and regional power dynamics shape food systems in Myanmar and beyond. We explore how issues like palm oil expansion and rice production connect to wider challenges around climate and biodiversity—and why lasting change remains difficult without addressing structural inequalities. Still, there are reasons for cautious optimism. Thin shares why she's inspired by a new generation of journalists and activists working toward more just and sustainable food futures across Southeast Asia.For more info, transcript and resources, visit: https://tabledebates.org/podcast/episode85Check out and subcribe to Thin InkWant to share your reflections on the episode? Send us an email or voice memo to podcast@tabledebates.orgGuestThin Lei Win, Food and Climate JournalistHostJack Thompson, TABLEEpisode edited and produced by Matthew Kessler and Jack Thompson. Music by Blue dot sessions.

Global food systems have been increasingly subjected to financial speculation, leading to adverse consequences for growers, consumers, and public health. But what are the systemic vulnerabilities that impact food security, equitable access to nutritious food, and the broader socio-political frameworks influencing these outcomes? Understanding the financial mechanisms shaping food production and distribution is highly relevant for health professionals, policy makers, and researchers concerned with nutrition, equity, and global health systems. This episode urges a critical re-evaluation of current food policies and invites consideration of more ethical, resilient approaches to safeguarding food systems. Professor Martin Caraher is Emeritus Professor of Food and Health Policy at the Centre for Food Policy, City St. Georges, University of London. His research encompasses food poverty, food security, the role of food aid, and the broader implications of food systems on public health. Timestamps [01:12] Financialization of food: an overview [05:27] Speculation and its impact on food prices [13:10] Global food security and policy responses [17:20] Corporate concentration in food systems [34:03] Potential solutions and future directions Related Resources Go to episode page Prof. Caraher's Recommended Reading List Join the Sigma email newsletter for free Subscribe to Sigma Nutrition Premium Enroll in the next cohort of our Applied Nutrition Literacy course Episode #344: Prof. Martin Caraher – Food Poverty & Food Aid Provision X: @MartinCaraher and @NutritionDanny

Farm Action is a nonpartisan agricultural watchdog organization led by farmers, and Research and Policy Development Director Sarah Carden joins host April Parms Jones to discuss how they provide food-system accountability for farmers. Farm Action advocates for a fair and sustainable food system that empowers farmers and rural communities by focusing on holding large corporations and the government accountable for their actions in agriculture. Hear why specialty crop producers often receive less support compared to commodity crops, and the impact on food pricing and diversity, which is part of the reason why processed foods are often cheaper than vegetables.United States food and agriculture policies currently enable a handful of the world's largest corporations to control our food and farming system at the expense of farmers, workers, and all of us who eat. Hear how Farm Action encourages consumer awareness and education about food labeling as essential parts of supporting local agriculture, and advocates for accountability from both our government and large corporations within the agricultural sector. Connect With Guest:Facebook: @FarmActionUSWebsite: https://farmaction.us Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

In this Podcast Extra episode, John Kempf joined an Earth Day conversation hosted by Farmer's Footprint, alongside Managing Director Alana Mooi and Founder Zach Bush, MD. Together, they explore the urgent need to regenerate our soil and food systems, emphasizing the deep connection between agriculture, human health, and the health of the planet. The discussion highlights how food systems must be understood as a web of relationships with the Earth, and how healing the land is inseparable from healing ourselves. They offer insights into why working with nature, rather than against it, is essential for the future of our ecosystems, communities, and collective well-being. Additional ResourcesTo learn more about Farmer's Footprint, please visit: https://farmersfootprint.us/ To learn more about the work of Zach Bush, MD, please visit: https://zachbushmd.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

Rebecca Torr speaks with Professor Sima Hamadeh about the challenges and future of global food systems. Welcome to Emerald Podcast Series. Join our hosts as they talk to experts using their research to create real impact in society. In each episode we explore the role research plays in our modern world, and ask how it can contribute to solving the complex environmental, economic, social and political challenges facing our planet.

Over the last few decades, a lot of products and technologies have promised to disrupt the diets and food buying habits of the world's consumers. But nothing has made true on that promise quite like the emergence of GLP-1 weight-loss drugs like Ozempic and Wegovy. These (as of now) injectables are changing the way people– and their households– eat and shop, and CPG companies, quick serve food brands, and others are already seeing a marked decline in purchasing in the months since these drugs have gone mainstream. Given the speed with which people are adopting these treatments, and how fast the therapy affects their diets and choices, many in the food and ag sectors have been caught flat footed by a dramatic change in preferences among 10% (and growing) of consumers. Who will be the winners and losers?To tell us more about what the future might hold for ag and food alike, we're joined this week by Mary Shelman, Founder at the Shelman Group. For more information and resources, visit our website. The information in this post is not investment advice or a recommendation to invest. It is general information only and does not take into account your investment objectives, financial situation or needs. Before making an investment decision you should seek financial advice from a professional financial adviser. Whilst we believe the information is correct, we provide no warranty of accuracy, reliability or completeness.

In this interview Ana Ljubojević and Nikolina Kovačević tell us how they grew Mali Plac, an innovative food hub in Slovenia that connects farmers directly with consumers. They discuss the mission of Mali Plac, how it helps people “find their tribe,” their customer demographics, the logistics of operations, and the pickup model that allows farmers to interact directly with customers. The conversation highlights the importance of building relationships and respect within the community, showcasing how Mali Plac has evolved over the years to become a vital part of the local food system.They discuss the evolution of their order management system from spreadsheets to implementing the Local Line platform, and how it accommodates the evolving needs of farmers and customers as their food hub grows. The discussion also covers the agricultural landscape in Slovenia, highlighting seasonal variations, types of crops grown, and the innovative solutions they employ to minimize food waste and enhance communication with their community. Ana and Nikolina discuss the importance of cash payments in local markets, the unique payment systems and taxation in Slovenia, and how these factors contribute to community building. They also discuss the cultural aspects of food consumption, advice for starting a food hub and the challenges and opportunities of expanding into new markets. Connect With Guest:Instagram: @maliplaczaprihodnostWebsite: www.maliplac.si Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.com Farmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co. Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial

Kourtney grew up in Southeast Michigan and received a Bachelor of Science in Anthropology & Environmental Studies from Western Michigan University. As an undergraduate she interned on the trail crew at Baxter State Park and fell in love with the state of Maine, so returned in 2010 to earn a Master of Science in Forest Resources from the University of Maine. Kourtney remained at UMaine and in 2016 became the first person to graduate with a PhD from the college's then newly inaugurated Anthropology and Environmental Policy doctoral program. As an applied environmental anthropologist, Kourtney has worked throughout Maine and Maritime Canada on a number of projects that she will describe today. Her work has been funded by the National Science Foundation, Wenner Gren Foundation, USDA Specialty Crop Research Initiative, Henry David Thoreau Foundation, and more. This conversation was recorded in April 2025. ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

Mike Switzer interviews Andy Smith, a volunteer and board member at the Oconee Food Council in Upstate S.C.

In this episode, Olivia Rovang talks about the ways Experiential Education is critical to Food Systems literacy–understanding this type of literacy as an essential aspect of incentivizing stakeholdership and change within the sustainable food systems movement.Her Capstone project produced a comprehensive reference guide for individuals, communities, educators—anyone interested in increasing their sustainable food systems literacy through experiential hands-on learning activities focusing on systems thinking methodologies.

Food systems contribute to around a third of global emissions and have a substantial impact on a range of other areas too, including biodiversity and human health. Transforming food systems is critical for meeting the goals of the Paris Agreement. But how should this be done in practice? To find out, Anna and Ruth speak to Emma Williams (Head of the Secretariat of the Alliance of Champions for Food Systems Transformation, ACF) and Richard King (Senior Research Fellow in the Environment and Society Centre of Chatham House). To learn more about food systems transformation and related areas, please see the following Chatham House outputs: The research paper ‘Aligning food systems with climate and biodiversity targets', available here. The report ‘The emerging global crisis of land use', available here. 

In this episode, Clancy speaks with Ertharin Cousin, Managing Director and CEO of Food Systems for the Future. She also served as the Executive Director of the United Nations World Food Programme (WFP) from 2012 until 2017. You won't want to miss their discussion about Cousin's advocacy in the food systems, how businesses across the food system work to increase the affordability and availability of food, and her definition of food dignity. Listen and enjoy the show!

The Ellen MacArthur Foundation's Big Food Redesign Challenge set out to demonstrate how redesigning products in line with circular economy principles, can create a food system that allows nature to thrive.In this episode, hear from one of those redesigners, Chloe Stewart from Nibs etc, alongside Katie Carson, Director of Corporate Affairs for Food and Climate Policy at Tetra Pak, to learn more about:The role of upcycled ingredients in designing brand new food productsThe challenges startups and SMEs face in the food industryThe importance of collaboration across the food industry to implement circular design for food principlesWhat enablers and resources are needed to scale food that keeps nature in mindHow larger organisations can support small start-ups and SMEs to foster innovationFind out more about the Big Food Redesign Challenge.If you enjoyed this episode, please leave us a review or a comment on Spotify or YouTube. Your support helps us to spread the word about the circular economy. 

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Welcome back to The Soft Focus! Imagine a food system where our choices aren't just guided by labels like "organic" or "grass-fed," but by deep relationships, integrity, and care. In today's solo episode, we're peeling back the layers of industrial marketing and exploring what it truly means to nourish ourselves—and our communities—through conscious connection to our food.Inside the Conversation: What You'll DiscoverThis heartfelt episode is for you if you:Want to deepen your understanding of food sourcing beyond buzzwordsAre curious about the real practices behind food labelsBelieve food choices can be a revolutionary act of relationship and stewardshipWant practical ideas for supporting ethical, relationship-centered farmsTogether, we'll explore:Why Labels Aren't Enough: How marketing tactics like greenwashing mislead consumers, and why relationship over checklist matters.The Loss of Family Farms: What's truly at stake when we lose small farms—and how that loss affects our health, environment, and communities.The Power of True Nourishment: How food raised with care impacts not only nutrition but our vitality, joy, and connection to the earth.Your Role in Healing the Food System: Practical, empowering steps you can take to align your eating habits with your values.Sponsored by BloomBoxes from Late Bloomer RanchFuel your meals with purpose! Our BloomBoxes deliver ethically-raised, regenerative pork straight from Late Bloomer Ranch to your doorstep. Every box supports a food system built on integrity, stewardship, and care.Your voice matters. After listening, we'd love to hear your thoughts: Subscribe to The Soft Focus Podcast Leave a review Share your insights Connect with us: hello@latebloomerranch.com IG@latebloomerranch Together, we can cultivate a future where food connects, nourishes, and empowers.

Lisa Patel is a pediatrician and an expert in environmental health who says that pollution is taking an increasing toll on children's health. Pollution from wildfires, fossil fuels, and plastics can cause asthma, pneumonia, and risks dementia in the long-term. But, she says, all hope is not lost. Solutions range from DIY air filters to choosing induction stoves over gas, cutting down on meat consumption and plastics use, and pursuing clean energy, among other strategies. If we all take local action, we can solve this problem globally, Patel tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Lisa PatelConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces guest Lisa Patel, a professor of pediatrics at Stanford University.(00:03:39) Climate Advocacy JourneyThe personal events that drove Lisa's focus to environmental health.(00:04:53) Fossil Fuels and Clean Air ActHow fossil fuels and weakened regulations harm public health.(00:07:20 Long-Term Health ImpactsLinks between pollution to asthma, cancer, and early Alzheimer's.(00:10:12) Air Quality Guidance for FamiliesAdvising parents on air quality monitoring and precautions.(00:13:04) Indoor Cooking and Gas PollutionHow pollution from gas stoves impacts indoor air quality.(00:14:37) Lead in Water and Health RisksCurrent issues with lead exposure in water for children.(00:16:24) Microplastics and Early Health DamageEvidence showing widespread microplastics are harmful to health.(00:19:12) Clean Energy Progress and SetbacksBenefits of renewable energy and dangers of policy rollback.(00:21:22) Active Transport and Better AirThe environmental impact of increasing public transit.(00:22:44) Benefits of Electric VehiclesHow electric vehicles are linked to cleaner air and healthier kids.(00:23:51) Plant-Forward Diets for HealthWhether plant-forward diets aid personal and planetary health.(00:25:33) Kids Leading Dietary ChangesChildren's reactions and adaptations to plant-forward diets.(00:28:12) Taking Local ActionThe local actions that can offer real solutions for change.(00:31:01) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

In this episode, Dan Altschuler Malek returns to Eat For The Planet for a wide-ranging, honest conversation about the state of food innovation. We dig into the lessons learned from the early rise—and recalibration—of alternative proteins, and why building a resilient food system requires patience, scrappiness, and a willingness to rethink success. Dan reflects on why food systems rarely "disrupt" the way tech industries do, how investors and entrepreneurs must evolve their strategies, and why he remains optimistic about the future of food. From manufacturing challenges to consumer culture shifts to the hidden power of blended products, this is a conversation about playing the long game—and why that's the only game worth playing. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the podcast we have Franco Fubini, the founder of Natoora.Natoora can be seen as a ‘premium greengrocer for the best produce'. They have direct relationships with farmers and offer some of the world's best seasonal produce. Working with over 2,000 of the world's most influential chefs in restaurants in London, Paris, New York, Miami, Copenhagen, Malmö & Melbourne. They also offer their produce to taste-conscious home chefs, and have four London stores.Natoora's big-picture mission is to revolutionise the food system. Franco is also an adjunct Professor of Sustainability Management at Columbia university and the author of “In Search of the. Perfect Peach” his book which talks about food supply and why flavour is so key in our diet.Natoora did not start on the side, but as a response to a life long passion and a decision that this thing needed to exist in the world.I wanted to speak to Franco as this podcast is all about following your curiosities and passions and making them your life's work - something Franco has done, but in a different way. In this episode we'll talk about why the food system is so broken and what we can do about it, why he moved from finance to groceries and why a gnawing sense of dissatisfaction every four weeks at work drove him to make changes, and the surprising things he learnt from a lunch with the founder of Patagonia. I hope you enjoy!P.S. We recorded this in their shop on an early morning in Bermondsey, surrounded by Radiccio and blood oranges. You can see some video footage from this morning on Out of Hours' Instagram. I've done what I can with the audio, but you might still hear some background sounds... Hosted on Acast. See acast.com/privacy for more information.

This episode's guest is Eva Goulbourne, founder of Littlefoot Ventures and one of the most insightful voices at the intersection of food, climate, and finance. Eva's career has taken her from the halls of the World Economic Forum to the launch of ReFED, where she helped build one of the most influential organizations in food waste reduction. Through her work at Littlefoot, she advises brands, foundations, and startups on how to drive meaningful change across our global food system. She's also the host of the new podcast Everything but the Carbon Sink, where she dives deep into the tough, often-overlooked challenges facing the future of food. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, Clancy speaks with Sian Cuffy Young, Founder and CEO of Siel Environmental Services Limited. She is an award-winning waste management educator, consultant, and social entrepreneur. You won't want to miss their discussion about the issue of food waste in Trinidad and Tobago, the significance of culture in food waste, and how to create a food system that will reduce food waste. She also talked about the definition of food dignity from the Caribbean perspective. Listen and enjoy the show!

With a background in management and education, it wasn't always obvious that Tyrean Lewis would become a farmer. But after taking stock of how few options there were for healthy food in his area, he decided to start a farm in the city of St. Louis, Missouri. Coming from a long line of farmers, Tyrean is the fifth generation of his family to farm.In this interview with host April Parms Jones, Tyrean tells us how he founded his first farm on a vacant lot, and that farm was so successful that he has continued to expand it. There are lots of great tips in this interview whether farming in urban areas or not, including how to find a good farm site and how to improve the soil using materials like compost and leaves that may be available for free. He also shares a lot of great ideas for how to network with the community regardless of whether you're looking to establish a farm or a market, and explains how their farm incubator program is training the next generation of farmers. Connect With Guest:Instagram: @heruurbanfarmingWebsite: heruurbanfarming.com Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support:Discover innovative packaging solutions at A-ROO Company, your one-stop shop for customizable and eco-friendly packaging across various industries, including floral, produce, and specialty packaging. Explore stylish and eco-friendly Kraft Paper Sleeves and sheets at shop.a-roo.com today and enjoy an exclusive 15% discount with code "GFM15" for Growing For Market listeners. When it comes to quality and innovation, A-ROO Company is the name you can trust.Local Line is the all-in-one sales platform for direct-market farms and food hubs of all sizes. Increase your sales and streamline your processes with features including e-commerce, inventory management, subscriptions, online payments, and box builder. As a GFM podcast listener, Local Line is offering a free premium feature for one year with your subscription using the coupon code GFM2025 at localline.co.Rimol Greenhouse Systems designs and manufactures greenhouses that are built to be intensely rugged, reliably durable, and uniquely attractive – to meet all your growing needs. Rimol Greenhouses are guaranteed to hold up through any weather conditions, while providing exceptional value and an easy installation for vegetable growers of all sizes. Learn more about the Rimol difference and why growers love Rimol high tunnels at Rimol.comFarmhand is the all-in-one virtual assistant created for CSA farmers. With five-star member support, custom websites, shop management, and seamless billing, Farmhand makes it effortless to market, manage, and grow a thriving CSA. Learn more and set up a demo with the founder at farmhand.partners/gfm.Subscribe To Our Magazine -all new subscriptions include a FREE 28-Day Trial 

Today, Repast welcomes Kim Kessler, the Assistant Commissioner for the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health, Dipa Shah Patel, the Director of the Los Angeles County Public Health Department's Nutrition and Physical Activity Program, and Paula Daniels, the Director of the L.A. County Office of Food Systems. Kim, Dipa, and Paula join Diana to discuss how agencies within municipalities can work together to reduce chronic disease.  This conversation was sparked by a strategy released by the New York City Health Department in January of this year titled Addressing Unacceptable Inequities: A Chronic Disease Strategy for New York City—a multiagency strategy that addresses the root causes of chronic diseases such as heart disease, diabetes, and screenable cancers, and outlines proposals and interventions to reduce the incidence of chronic disease. Kim Kessler is the Assistant Commissioner for the Bureau of Chronic Disease Prevention and Tobacco Control at the New York City Department of Health. Dipa Shah Patel is the Director of the Los Angeles County Public Health Department's Nutrition and Physical Activity Program.  Paula Daniels is the Director of the L.A. County Office of Food Systems. Diana Winters is the Deputy Director of the Resnick Center for Food Law & Policy at UCLA Law. You can find Addressing Unacceptable Inequities: A Chronic Disease Strategy for New York City here. You can find the L.A. County Sugar-Sweetened Beverage Report here. As always, you can send questions or comments to Diana Winters at winters@law.ucla.edu. 

Farmers tell stories about their ecxperiences with soil and livestock. Sean Dengler nurtured a lamb in childhood who made all the messy work of farming worth it. For six days, Meghan Filbert chased an escaped ram that made her life a royal mess. Josh Anderson in North Dakota and Austen Camille in Maryland dialogue about soil, how it has changed their attitudes toward landscape and how it has shaped their own creative work. And host Mary Swander tells how her whole community pulled together to try to save a burning Amish barn filled with cows. Music-Dear Lisa and Hollow Poplar--by Betty Swarts and Dan Pease.Connect with us on our new Substack pages where you will see videos, photos and extras from the podcast:Mary Swander's Buggy LandAnd Mary Swander's Emerging Voices, showcasing young, diverse writers on current topics:maryswander.substack.comswander.substack.comBecome a Substack paid subscriber, comment and engage with the episode, joining in the Buggy Land community.Become a premium member of our podcast Mary Swander's Buggy Land and gain access to bonus interviews, books, postcards, and poetry critiques. Have Mary join you and a small group for a reading. Visit: https://agarts.supercast.com/Your donation to Buggy Land helps make this podcast a sustainable business and allows us to do this work. We could not do it without you. Thank you for your support. Make your donation: https://www.agarts.org/donate/AgArts is a non-profit organization based in Kalona, Iowa, whose mission is to imagine and promote healthy food systems through the arts. The Executive Director and host of Buggy Land is award-winning author Mary Swander. https://maryswander.com/. Learn more about AgArts: https://www.agarts.org/Say hello on Facebook and Instagram

In this first podcast Patrick McNamara, our Global Innovations and Quality Manager,Food Services, looks at the reasons why allergens remain one of the Food industry's major issues as it faces unprecedented pressure to feed up to 10 billion people. Patrick introduces how replacement ingredients that meet consumer's demands for healthier products are introducing new allergen risks, as well as the ever-changing global and local regulatory environment.Tune in now! Speakers: Patrick McNamara- Global Innovations and Quality Manager, Intertek Food ServicesAlan Cadman- Business Development Manager, Intertek Food ServicesFollow us on- Intertek's Assurance In Action || Twitter || LinkedIn.

Michael Hughes is a postdoctoral researcher at St. Jude's Children's Hospital who studies the overlooked role of water in living systems. His work builds on a growing body of research suggesting that water is not just a passive solvent, but a highly structured, information-rich medium. Hughes proposes that under normal biological conditions, water's ability to form liquid crystalline phases, hydration shells, and coherent domains allows it to act more like an information storage system than an inert backdrop to biochemistry. Drawing on ideas like EZ water, interfacial water dynamics, and liquid-liquid phase separation inside cells that span thinkers from Gilbert Ling to Gerald Pollack, Hughes argues that health emerges from the fine-tuned electrical and structural properties of intracellular water. When this water-protein-electrical system breaks down, disease can result. He outlines a new approach to the body that's rooted in biophysics, not just molecular biology, which he believes might offer novel ways to maintain health and slow aging by restoring the electromagnetic coherence of the body.MAKE HISTORY WITH US THIS SUMMER:https://demystifysci.com/demysticon-2025PATREON https://www.patreon.com/c/demystifysciPARADIGM DRIFThttps://demystifysci.com/paradigm-drift-showPreprint of Michael's manuscript "Rethinking Cellular Organization: Phase Separation as a Unifying Principle in Molecular Biology" https://papers.ssrn.com/sol3/papers.cfm?abstract_id=5171413Dr. Thomas Seyfried podcast w/ DemystifyScihttps://www.youtube.com/watch?v=rxHkXP3G3y4"Live Streaming of a Single Cell's Life over a Local pH Monitoring Nanowire Waveguide" https://pubs.acs.org/doi/10.1021/acs.nanolett.2c02185Rudolf Steiner's Agriculture Course: https://www.youtube.com/watch?v=fwSa8Lpy9-A 00:00 Go! 00:09:54 – Water, Fields & the Electric Body 00:15:01 – Biochemistry's Unifying Principles 00:21:26 – Water, Glutamine & Metabolism 00:23:02 – Liquid-Liquid Phase Separation 00:25:34 – Hydration & Cellular Structure 00:28:08 – Amyloids in Health & Disease 00:33:52 – Environment Shapes Amyloids 00:39:37 – Osmosis, Metabolism & Flow 00:41:04 – Soil Over Seed: Health Revolution 00:42:24 – Evolving Scientific Paradigms 00:46:08 – Cell Theory & Liquid Separation 00:50:34 – Rethinking Genetic Primacy 00:56:12 – Biochemical Research Challenges 01:01:58 – Terrain Theory & Post-Pandemic Trust 01:13:16 – Technology, Ethics & Evolution 01:16:06 – Metabolism as Societal Metaphor 01:21:09 – Lifespan, Healthspan & Food Systems 01:23:25 – Terrain Theory & Neurodegenerative Disease 01:25:10 – pH, Buffers & Biochemical Balance 01:30:03 – Cellular Function & pH Dynamics 01:35:17 – Biochemical Cell Environment 01:39:06 – Intracellular Phase Separation 01:43:07 – Insulin, Gradients & Phase Transitions 01:45:12 – Water, Food & Environmental Impacts 01:48:14 – Personal Diet & Exercise Design 01:57:09 – Experimenting with Your Health 02:00:11 – Dyno comp! #electricuniverse #biochemistry, #structuredwater , #cellularhealth, #watermemory, #metabolism, #quantumhealth, #naturalmedicine, #integrativemedicine, #nutritionalscience, #epigenetics, #philosophypodcast, #sciencepodcast, #longformpodcast ABOUS US: Anastasia completed her PhD studying bioelectricity at Columbia University. When not talking to brilliant people or making movies, she spends her time painting, reading, and guiding backcountry excursions. Shilo also did his PhD at Columbia studying the elastic properties of molecular water. When he's not in the film studio, he's exploring sound in music. They are both freelance professors at various universities. SOCIAL: - Discord: https://discord.gg/MJzKT8CQub- Facebook: https://www.facebook.com/groups/DemystifySci- Instagram: https://www.instagram.com/DemystifySci/- Twitter: https://twitter.com/DemystifySciMUSIC: -Shilo Delay: https://g.co/kgs/oty671

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The future of food is not predetermined – it's being shaped by the decisions being made today. This episode challenges food industry decision-makers to embrace a new vision for their businesses and the sector as a whole, whether your organisation is big or small. With insights from Rob Cameron, Global Head of ESG Engagement at Nestlé, and Sean Patrick, founder of Gabanna Foodworks, we examine the critical role of leadership in driving the shift towards a more diverse, resilient, and prosperous food system.In this episode we discover:How diversifying ingredients can transform food production and consumer choicesThe power of collaboration between large corporations and agile startups to drive innovationStrategies for companies to work effectively with farmers and suppliers to support nature and build resilient food systemsThe potential for new processing technologies to support the use of a wider variety of cropsExamples of how businesses are creating new food concepts that are both nutritious and deliciousHow circular design for food can help companies meet their environmental targetsFind out more about about the  Big Food Redesign Challenge.

Alec Jaffe is the founder of Alec's Ice Cream, the first and only regenerative organic A2 dairy ice cream on the market. What started as a childhood passion turned into a full-blown mission: create ice cream that's better for your body, better for the planet, and doesn't compromise on taste. Alec's background in athletics, food systems, and entrepreneurship powers his obsession with sourcing, sustainability, and unmatched quality. This week, we sit down with Alec Jaffe—the founder of Alec's Ice Cream, a brand redefining indulgence with integrity. Alec walks us through the journey from childhood ice cream experiments to building a national brand rooted in regenerative agriculture, A2 dairy, and transparent sourcing. We dive into why most “healthy” ice creams miss the mark, the ups and downs of running a manufacturing facility, and how food can be both functional and joyful. If you care about clean ingredients, sustainable farming, and building something with soul—this one's for you.What we cover:- Childhood roots of ice cream - What makes regenerative A2 dairy unique - Taste without compromising quality - Sports mindset in entrepreneurship - Launch of the viral Culture Cup Timestamps:(00:02) Childhood ice cream and food values (08:00) Discovering regenerative dairy sourcing (13:00) Visiting Alexander Family Farm (17:00) Choosing to manufacture in-house (23:00) Startup challenges and mindset (31:00) Building a mission-driven team (39:00) Vision for Alec's Ice Cream (45:00) Moving past fear-based food marketing*** LINKS***Check out our supplement company - Noble Origins- 100% grass-fed beef protein with added collagen, colostrum and organs- Use code MAFIA25 for 25% OFF your orderCheck out our Newsletter - Food for Thought - to dramatically improve your health this year!Join The Meat Mafia community Telegram group for daily conversations to keep up with what's happening between episodes of the show.Connect with Alec:InstagramAlec's Ice CreamConnect with Brett:InstagramXConnect with Harry:InstagramXConnect with Meat Mafia:Instagram - Meat MafiaX - Meat MafiaYouTube - Meat MafiaConnect with Noble Protein:Website - Noble ProteinX - Noble ProteinInstagram - Noble ProteinAFFILIATESLMNT - Electrolyte salts to supplement minerals on low-carb dietThe Carnivore Bar - Use Code 'MEATMAFIA' for 10% OFF - Delicious & convenient Pemmican BarPerennial Pastures - Use CODE 'MEATMAFIA' 10% OFF - Regeneratively raised, grass-fed & grass-finished beef from California & MontanaFarrow Skincare - Use CODE 'MEATMAFIA' at checkout for 20% OFFHeart & Soil - CODE ‘MEATMAFIA' for 10% OFF - enhanced nutrition to replace daily vitamins!Carnivore Snax - Use CODE 'MEATMAFIA' Crispy, airy meat chips that melt in your mouth. Regeneratively raised in the USA.Pluck Seasoning - 15% OFF - Nutrient-dense seasoning with INSANE flavor! Use CODE: MEATMAFIAWe Feed Raw 25% OFF your first order - ancestrally consistent food for your dog! Use CODE 'MEATMAFIA'Fond Bone Broth - 15% OFF - REAL bone broth with HIGH-QUALITY ingredients! It's a daily product for us! Use CODE: MAFIAMaui Nui- 15% OFF. Use CODE: MEATMAFIA

The U.S. Food and Drug Administration's recent decision to ban Red No. 3 may leave some food manufacturers searching for safer alternatives. On this Ohio Farm Bureau Podcast, learn about groundbreaking research from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) offers a promising solution. Plus, if you are looking for a unique camp experiece for your kids this summer, get the details of why Ohio Farm Bureau's ExploreAg camps might be the perfect fit.

What happens when a steakhouse becomes a catalyst for agricultural change? In this rich and thought-provoking episode, host Mark Jewell is joined by Tim Meagher, COO of Vanguard Hospitality in Sioux Falls, SD—operator of acclaimed restaurants like Minerva's, Morrie's Steakhouse, and Grill 26.Tim shares how his team has redefined what it means to be intentional in the food business—partnering directly with local producers, prioritizing win-win relationships, and stewarding both community and land. This isn't just farm-to-table. It's culture-shaping leadership in action, driven by values, sustainability, and real connection.If you're in ag, food, or leadership—this is a masterclass on doing business with integrity and long-term vision.Key Takeaways:

Hello, fellow listeners and readers! In this intriguing episode of The Brand Called You (TBCY) podcast, our host Stephen Ibaraki sits down with Rini Greenfield, the founding managing partner of Rethink Food, to delve into her fascinating journey and her efforts in revolutionizing the food sector.Let's break down the key moments and insights shared during this engaging conversation. Here are the significant timestamps alongside the key topics discussed:

Listen on Apple, Spotify or any of your favorite Podcast players. This conversation is packed with thought-provoking insights that challenge how weview longevity, food systems, and unconventionally using careers as tools for social impact. Abigail Coleman, COO and Co-Founder of Blue Zones Kitchen shares how the pillars of theBlue Zones philosophy (responsible for producing the... The post Fueling Longevity and Transforming Food Systems | Abigail Coleman and Chandni Sacheti appeared first on .

Caryn Hartglass, The Global Food System In this episode Caryn discusses the global food system, how every bit of food that is brought to our plate has involved so many people around the world. She shares stories of eating vegan and SOS-free on the road while in Vermont and Massachusetts. Recipes for Irish Soda Bread, both made with wheat and gluten-free versions are shared and discussed. The GMO corn story between the U.S. and Mexico is reviewed along with recipes for organic corn bread, and tortillas.     Links mentioned in this podcast: Tortillas Corn Bread: Gluten-Free AND SOS-Free! Irish Soda Bread The US vs. Mexico dispute over GMO corn: an attempt to keep track of it Yes, Your Chili Powder Is Moving: The Gross Truth Behind Bugs in Your Kitchen Spices

In this webinar, experts from Agreena, Mars, Nespresso, and Gentle Farming explored how verified data is driving real impact in sustainable food production — and what it takes to scale regenerative practices that work. As regenerative agriculture gains momentum, the challenge lies in scaling practices that restore soil health, reduce emissions, and enhance food production sustainability.   In partnership with Agreena, a Verra-registered climate solutions company, this webinar explored how robust, verified data is transforming RegenAg programs, how companies are using data to make food production more sustainable, and if farmers are reaping the benefits.  Our panel of experts:  Thomas Gent, regenerative farmer, Gentle Farming Reineke Van Riemsdijk, sustainability lead and technical quality manager, Nespresso Claire Petit, climate lead for pet nutrition Europe, Mars Simon Haldrup, co.founder and CEO, Agreena The conversation was moderated by Tanya Richard, chief operating officer and head of stakeholder engagement, Innovation Forum. 

On Food Talk with Dani Nierenberg, Dani speaks with Andy Jarvis, Director for the Future of Food at the Bezos Earth Fund. They discuss the kind of solutions emerging in response to today's crises, the need to re-orient existing money to drive food and agriculture systems transformation, and Jarvis' faith in human ingenuity. Plus, hear about author and nutritionist Marion Nestle's on the Make America Healthy Again movement, the steps that one chef is taking to strengthen Indigenous foodways, and the growing uncertainty about the future of USDA and the agricultural communities they serve. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this conversation, RJ Bee, the executive director of Heritage Radio Network, shares the story of how the network was founded and how they transitioned from a local radio station to a diverse podcasting platform focused on food systems storytellers. We discuss the mission-driven initiatives of Heritage Radio Network, like the fellowship program that trains fellows in food storytelling and podcasting, and the importance of community support for the nonprofit. RJ and Gage then discuss the interconnectedness of food systems, the challenges faced by farmers, and the potential of technology to innovate sustainable practices. RJ shares his vision for a better world, emphasizing the need for responsible consumption and the role of businesses in creating positive change. Key points from this episode:Heritage Radio Network started as a pirate radio station in shipping containers.The network has evolved from local radio to a national podcasting platform.COVID-19 significantly changed recording practices, with a shift to remote recording.Community engagement is crucial for the network's mission and growth.The network categorizes its podcasts into food industry and business, food culture and systems, and food news and trends.In-person gatherings are being reintroduced to foster community connections.The future of audio-only podcasting with platforms shifting towards prioritizing video content.Heritage Radio Network has a mission-driven approach to podcasting.The fellowship program trains individuals in food storytelling.Community support is crucial for nonprofit organizations.Farmers are facing significant challenges in the current climate.The food system is interconnected with various social issues.Innovations in food technology can lead to healthier eating.Technology can play a role in improving food sustainability.A better world involves responsible consumption and giving back.Capitalism can coexist with environmental responsibility.Storytelling is a powerful tool for food advocacy.

Jeff Shafer, CEO of CommonGood Capital, speaks with Robyn O'Brien – speaker, entrepreneur, and best-selling author of Seeding Innovation: The Path to Profit and Purpose in the 21st Century – on how her early financial services career found her covering the food industry at an influential time, how activating capital can help create smarter, more […]

This week: Innovation Forum's Diana Kim and Hannah Oborne discuss latest trends within the food and beverage industry in delivering sustainable food systems. They highlight key barriers to success and share successful case studies which will be discussed further at the future of food and beverage forum in Amsterdam in May. Plus: insights from the 2024 food forum with Dorothy Shaver at Unilever. In conservation with Ian Welsh, they talk about the importance of innovative product development, regenerative agriculture practices, and supporting farmers for long-term food security. Host: Diana Kim

Ask Me A Question For Next Week's Episode!***correction, 40% of the food supply is wasted annually. Included in this episode: 1. This episode is not comprehensive enough by any means. 2. How far behind the United States falls with overall health compared to the global stage. The facts. 3. Dr. Jess Knurick, PhD, RDN. 4. Where did it all go wrong - a short history on agriculture and politics. 5. Deregulation policy. 6. 1980s to now. 7. There is a 15 year age gap difference between the highest and lowest income and wealth groups for life expectancy. 8. How we can fix it. Sign Up For Coaching With Me: HERE.https://caloriedeficituniversity.com/

In this eye-opening episode of Rewilded Wellness, I speak with Dan Kittredge, founder of the Bionutrient Food Association and lifelong regenerative farmer, about the critical gaps in our food system:• Why finding genuinely nutrient-dense food is increasingly difficult in today's world• How nutrition labeling fails to capture true food quality and is outdated• The fascinating science behind our built-in taste receptors that help identify nutrient-rich foods• The concept of being "denatured" and the urgent need to "renature" ourselves• The alarming reality of modern illness epidemics and how reconnecting with the land offers solutions• The groundbreaking work of the Bionutrient Food Association to create better food quality standards through testing and researchDan shares his vision for a future where consumers can make truly informed choices about food quality and where regenerative agriculture helps restore both human and ecological health. This conversation goes beyond typical farming discussions to address how our disconnection from nature has profound implications for our wellbeing.Learn more about Dan's work:Dan's website: https://www.dankittredge.comThe Bionutrient Food Association: https://www.bionutrient.org Mineral Foundations Course HERE Learn more about how you can I can work together HERE Book an initial health session HERE Join my newsletter HERE If you are interested in becoming a client and have questions, reach out by emailing me: connect@lydiajoy.me Find me on Instagram : @ Lydiajoy.me OR @ holisticmineralbalancing

Discussions around ultra-processed foods (UPFs) and their role in public health have gained significant traction in recent years. While some advocate for categorizing and regulating these foods due to their potential negative health effects, others argue that such classifications can oversimplify the issue and detract from more actionable dietary changes. In this episode, Dr. Duane Mellor, a registered dietitian and researcher, joins us to explore the complexities of the UPF debate. Rather than dismissing the concept outright, Dr. Mellor emphasizes the importance of nuanced discussion, bridging the gap between research findings and practical, evidence-based dietary guidance. Throughout this conversation, we unpack the broader implications of ultra-processed foods in the food system, consider how added fat, salt, and sugar contribute to public health challenges, and explore realistic approaches for dietary improvements. Guest Information Dr. Duane Mellor, PhD is a registered dietitian, academic researcher and science communicator. Dr. Mellor is currently working in clinical dietetics, working to support people, families and carers living with diabetes. Previously Dr. Mellor worked in medical education at Aston University, holding the position of Associate Dean for Public Engagement in the College of Health and Life Sciences. After initially working in the areas of clinical trials, Dr. Mellor's other research interests focused on improving nutrition and health by working with communities to celebrate their heritage through food and help tackle barriers resulting from societal inequalities. Timestamps [03:02] Interview start [06:39] Understanding the NOVA classification [09:53] Potential pitfalls and policy implications [14:52] Food science and technology perspectives [20:47] Challenges in food classification [26:13] Health equity and policy considerations [42:31] Communication and public perception [50:30] Final thoughts and advice [51:15] Key ideas segment (Premium-only) Related Resources Join the Sigma email newsletter for free Subscribe to Sigma Nutrition Premium Enroll in the next cohort of our Applied Nutrition Literacy course Paper: Mellor, 2024 – The role of food science and technology in navigating the health issues of ultra-processed foods Go to sigmanutrition.com

With declining sales, cultural backlash, and growing skepticism around alt-proteins, many are asking: Is the plant-based movement already past its peak? In this episode, Sarah Lake, CEO of Tilt Collective, makes the case that this moment is less a dead end and more a turning point. She shares the real forces shaping what we eat—from corporate power and public policy to culture and consumer psychology. They unpack why meat reduction remains such a political and emotional minefield, and why changing food environments—not just minds—may be the key to shifting diets at scale. Sarah shares Tilt's approach to funding high-impact solutions globally and explains why success will look different in New York, Brazil, or Thailand. If you're tired of shallow optimism or hand-wringing despair, this conversation offers a third way: honest, grounded hope. Sarah Lake's TED Talk: The Hidden Forces Behind Your Food Choices Music: Endless Inspiration (Vibe Street Mix) Learn more about your ad choices. Visit megaphone.fm/adchoices

If you’ve ever felt torn between the demands of home and the dreams in your heart, this week’s episode of The Love Offering Podcast is just for you. I’m so excited to share my conversation with Rebekah Scott—a dynamic entrepreneur, designer, wife, mom, and fellow podcaster. In this encouraging episode, Rebekah invites us to consider work-life harmony over balance and reminds us that we don’t have to choose between our calling and our caregiving. We talked about: ✨ The five systems that bring rhythm to her life: me, family, home, food, and work ✨ How meal planning can reduce mental load and daily stress✨ Why "me time" and spiritual routines are non-negotiables✨ Practical tips to prevent burnout and manage family dynamics✨ How tools like ChatGPT (yes, we talk about it!) can simplify your day✨ And the importance of asking for help and leaning on community support Rebekah's story started at a sewing machine, inspired by her mother—and grew into a thriving business and platform to encourage other women. Her wisdom and warmth will inspire you to take small, meaningful steps toward the life God is calling you to live. Let’s stop striving for perfection and start embracing grace. You can thrive at home and in the world—Rebekah’s story proves it. Cheering you on,Rachael P.S. Rebekah’s podcast, The Encourager, is a wonderful resource for more wisdom like this! Be sure to check it out after listening.Support the Show: https://rachaelkadams.com/ Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

In this special replay, we unite two dynamic explorations from Paul Hawken's Regeneration: Ending the Climate Crisis in One Generation, focusing on how cities and food systems can be transformed for the better. From living buildings to urban farms, from rethinking meat to minimizing food waste—this episode offers a hopeful, actionable roadmap to regeneration.What You'll Learn:How cities can shift from being carbon culprits to climate solutionsThe role of green architecture and the Living Building ChallengeWhat the 15-minute city really means (and why Paris is leading the charge)How food systems became the #1 cause of climate change—and how we can reverse thatReal solutions for food waste, access, and biodiversity in our dietsWhy “eating everything” (not just 3 crops!) matters for our health and the planetPractical ways to support regenerative change in your daily lifeMentioned In This Episode:Regeneration by Paul HawkenBlocPower and founder Donnel BairdRooftop Roots, Lufa Farms, and other inspiring urban farming examplesJonathan Safran Foer's We Are The WeatherEpisode 20: Interview with Howard Schiffer of Vitamin AngelsTalking Home Renovations with Katharine MacPhailCareMoreBeBetter.com | Newsletter & Activist GuideSupport the Pod: If you value this work, support Care More Be Better on Patreon: caremorebebetter.com/support Share with a friend. Leave a review. Be part of the regenerative wave.

The food system is responsible for almost a third of global greenhouse gas emissions. At the same time, climate change is dramatically affecting the food system. Can AI tools help? Or do they create risks and problems? Join David Sandalow as he talks about these issues with Cynthia Rosenzweig, winner of the 2022 World Food Prize, and Kevin Karl, lead author of the food system chapter in the ICEF AI for Climate Change Mitigation Roadmap (Second Edition).   Chapter 4, Food Systems -- ICEF Artificial Intelligence for Climate Mitigation Roadmap (Second Edition) (November 2024) -- https://www.icef.go.jp/wp-content/themes/icef_new/pdf/roadmap/2024/04_ICEF2.0%20Food%20Systems_stand%20alone.pdf The AI, Energy and Climate Podcast is a special series from the DSR Network sponsored by NEDO and hosted by David Sandalow, Inaugural Fellow at Columbia University's Center on Global Energy Policy. AI for Climate Change Mitigation Roadmap -- https://www.icef.go.jp/roadmap and transitiondigital.org/ai-climate-roadmap.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Professor Prita Lal Bio:Bio: Raised as a child of South Asian immigrants in theAmerican South, Professor Prita Lal became interested in social justice issues at a young age and now teaches at Evergreen State College at the intersectionsof food and environmental justice, social movements, Black studies, solidarity economics, cooperative education, healing justice and community-based learning.Dr Lal completed her BA in French & anthropology at Tulane, her Master's & Doctorates in Sociology at Stony Brook University. Her teaching style focuses on education for transformation and liberation. She also has completedextensive training in yoga and Ayurveda (an ancient system of healing from South Asia), which she integrates through somatic and trauma-informed teaching practices. Her work analyzes the root causes of social problems, not intending to paralyze, but rather inform just alternatives to transform (rather than recreate) systemic injustices. Path AffiliationEnvironmentalStudies , Psychology,Health, and Community , PoliticalEconomy, Global Studies, and Environmental Justice , Foodand AgricultureFields of StudyAfricanAmerican Studies , Sociologyand Anthropology , PoliticalEconomy and Political Science , FoodSystems , FoodStudies , FoodJustice , EthnicStudies , CommunityStudies , Climateand Environmental Justice , AgricultureObjective today: explore the intersection betweenwellness & justice. 1.     Tell us your story- what are you doing & howdid you get here?  2.     What's the problem here? Our perception is thatwellness requires resources that are often the realm of the rich. The problems created by a widening gap between rich & poor. What is the role of power?  3.     The circles that we've been in for wellness& the circles we've been for justice. What are the ways that these overlap or don't overlap or could or should overlap.  4.     Let's shift to talking about how our health hasbeen colonized- what does that mean? How do we define ‘decolonizing our health.' Connecting to inner power.  5.     Now let's talk about Ayurveda- what is it &what is its power & potential to offer us wellness AND justice? What is spiritual by-passing & how is this used go maintain status quo.  6.     What are the steps to address this? a.     Finding our inner powerb.     Connection to self & planetc.     Connection to each other & then socialjustice movements – calling in vs calling out to challenge internalizedcolonialismd.     Embracing mistakes vs being defined by mistakes,perfectionism is an element of white supremacy culture

You probably know Ian Somerhalder from The Vampire Diaries or Lost, but these days, he's on a mission far bigger than Hollywood. Ian has dedicated his time and platform to tackling some of the most pressing issues of our time—our broken food system, soil depletion, and the health crisis caused by industrial agriculture. In this episode of The Dr. Hyman Show, we explore: How Ian's passion for regenerative agriculture was shaped by his childhood and family history. The alarming impact of pesticides on human health and the environment. Why farmers are stuck in a toxic cycle—and how regenerative farming offers a way out. How shifting just 10% of U.S. farmland to regenerative practices could transform our health and economy. The powerful connection between soil health, gut health, and disease prevention. Ian's journey proves that real change starts with what's on our plates. Don't miss this inspiring conversation. View Show Notes From This Episode Get Free Weekly Health Tips from Dr. Hyman Sign Up for Dr. Hyman's Weekly Longevity Journal This episode is brought to you by Seed, Fatty15, Perfect Amino, AirDoctor, and Pique. Visit seed.com/hyman and use code 25HYMAN for 25% off your first month of Seed's DS-01® Daily Synbiotic. Pre-order The Longevity Nutrient today, wherever books are sold.  Get pure essential amino acids today. Go to bodyhealth.com and use HYMAN20 to get 20% off your first order. Get cleaner air. Right now, you can get up to $300 off at airdoctorpro.com/drhyman. Head to piquelife.com/hyman to get 20% off + a free beaker and frother today.