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Today, Clancy speaks with Dr. C.J. Sentell, CEO of The Nashville Food Project. Together, they explore what it means to move beyond food charity and toward true systems change. C.J. shares how The Nashville Food Project has evolved from a food recovery program into a full food systems organization focused on growing, cooking, and sharing nourishing food while building stronger communities.
Catie Gett is a naturopath, author and founder of The Staple Store who has made a radical change to her mission. One day, a delivery drive of orders when the courier didn't come, made her reckon with her younger self who wanted to have a big impact and change the world: This wasn't changing the world, it was catering to a small group of people who could afford “the best”. In this conversation, Catie and I both share, what it's meant to have to significantly pair back in our own lives for different reasons, and the gift that has come from finding ways to optimise creatively to do health in the most affordable, simple way possible. You'll learn: The No.1 Skill that means you can eat nourishing foods, even living below the poverty line. The way Catie has transitioned to writing a cook book that includes white flour and sugar, when her ‘5 years ago self' would have condemned those ingredients. The unexpected magic in remembering how simple food and life can be and how accessible the most important health-promoters are to everyone.The importance of voting with your dollar and buying the best quality produce and ingredients if you can - but the equal importance of relaxing into whatever the ‘best you can' looks like, too. This show is for anyone who's ever felt pressured to live beyond their means to “do things right” or who feels that they're failing if they're not doing ‘all the things'. Pull up a pair of head phones and a healing walk in nature and let's actually change the world, in the different ways each of us can. Alexx StuartYour HostFancy a few more podcasts we've done over the years, related to this one?Show #476. A better food system for ALL isn't about ‘hope' with farmer Nick HollidayShow #440 What would your dream grocery store be like? Let's build it with Jon SteinmanShow #416 Tammi Jonas PhD: Designing a Food System for All — Culturally Relevant, Nutritious, and ecologically soundShow #376 Can “Frugal” mean “Abundance”? Jen and Jill from Frugal Friends say YESWant to learn more about this week's guest? Instagram: https://www.instagram.com/thestaplestore https://www.instagram.com/catie_gett Website: https://thestaplestore.com.au/ Thank you to this month's show partners for joining us to help you make your low tox swaps! @waterscofilters helps you take all the contaminants out + keep all the deeply hydrating minerals IN with 7-15 stages of filtration, depending on which water filter you choose. Head to waterscoaustralia.com.au > 15% off when you tick subscription on any new filter until 30th of June. That's 15% off the new filter + refills thereafter for the life of the subscription to the replacements.@ausclimate is our major partner, giving you 10% off their range for the whole of 2026, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their energy-efficient heating range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimateBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! I love to see your thoughts, genuinely! Want to support the Low Tox Life podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.
Send us Fan MailFor years, I've loved Michael Pollan's famous advice: Eat real food, not too much, mostly plants.It felt grounded. Sensible. Refreshingly free from diet culture nonsense.But what if one of the most trusted pieces of nutrition advice of the last two decades isn't quite as simple as it sounds?In this episode, I sit down with food systems researchers Jan Dutkiewicz and Gabriel N. Rosenberg, co-authors of Feed the People. Their book challenges a lot of the assumptions many of us have about food, health, and what it means to be a "good eater."We dig into the controversy around ultra-processed foods and why that label may not tell us nearly as much as we've been led to believe. We talk about protein powders, plant-based meats, frozen vegetables, sliced bread, and why some foods that get demonized online might actually be perfectly healthy additions to a balanced diet.We also explore a much bigger question: what happens when we put all the responsibility for fixing our food system on individual consumers?Jan and Gabriel make a compelling case that nutrition isn't just about personal choices. It's also about policy, affordability, accessibility, labor, agriculture, and the systems that determine what ends up on our plates in the first place.Some of their arguments challenged my own beliefs. A few made my jaw hit the floor. Like the idea that a Walmart can improve community nutrition more effectively than a farmers' market. Or that obsessing over every ingredient label may be doing more harm than good.Whether you agree with everything in this conversation or not, I think you'll walk away questioning some of the nutrition "truths" we've all absorbed over the years. And honestly, that's what makes this episode so interesting.What's Inside:Why "ultra-processed food" may be far too broad a category to be usefulThe difference between food processing and actual nutritional qualityWhy affordability and access matter more than food purity narrativesHow policy, not individual perfection, shapes healthier communitiesThis conversation reminded me that nutrition is rarely as black and white as social media makes it seem. Sometimes the most useful thing we can do is trade certainty for curiosity. Tell me: what's one food belief you've changed your mind about recently? DM me on Instagram and let me know!Mentioned in This Episode:Feed the People: Why Industrial Food Is Good And How To Make It Even BetterGet Healthy AF Book FreeOonagh Duncan on InstagramFit Feels GoodLeave me a voice note on Speak Pipe!
50 Years of Madness — What Broke Our Food System Join biochemist Phil George as he unpacks the hidden forces that have corrupted our food system over the past five decades. From industrial farming to nutritional misinformation, this episode pulls back the curtain on how we got here—and what we can do about it. Care about animals? You'll want to hear this. Plus: A powerful call-in from a listener who narrowly avoided a heart attack. He shares the warning signs he missed—and the life-saving steps he took just in time. Available now on all podcast platforms. Please feel free to email Phil at philgeorge@charter.net with any health/nutrition/exercise questions. https://www.wellnesswave.net/
Water is a main topic of conversation amongst farmers at the moment - because it's in short supply. Memories of the wet winter have been dried out by the recent hot weather and those growing crops or indeed relying on grass to feed their animals are all talking about rain which hasn't materialised. Environment Agency figures show that rainfall across England last month was 38% of the long term average. However, some areas got far less. We speak to an expert about what this means for water abstraction and growers who irrigate their crops over the summer using water from rivers or aquifers.Food prices keep rising - industry bodies suggest an increase of 9 or 10% by the end of the year. The cost of energy, diesel, fertiliser and other farming inputs have been on the rise – with more inflation expected to come. All week we've been looking at local food systems. It isn't always easy to connect households on a limited budget with fresh, healthy produce, but a farming family from Staffordshire have made that their mission. They've set up Farm Fresh Revolution, a project which delivers discounted fruit, vegetables and meat to local schools to inspire families to eat more healthily.Presenter = Charlotte Smith Producer = Rebecca Rooney
America's food system is changing, and the homesteading movement is playing a bigger role than you may realize. In this conversation, Pete of Azure Standard shares the inspiring story behind the nationwide organic food company, their mission to strengthen regenerative agriculture and local food systems, and why more families are seeking clean, trustworthy food sources. We also discuss supply chains, small farms, community resilience, and the growing movement toward rebuilding American agriculture from the ground up. If you care about food freedom, regenerative farming, and creating a healthier future for the next generation, don't miss this conversation!In this episode, we cover:- How a family health crisis led Azure's founding family to embrace organic farming decades before it was mainstream- The surprising story of one small Oregon farm growing into a nationwide food distribution network- A behind-the-scenes look at Azure's relationships with hundreds of small farms and family businesses- How Azure keeps food distribution more resilient through privately owned trucks, warehouses, and logistics- The challenges rising fuel costs and supply chain instability create for companies delivering food nationwide- Why Azure is expanding with a major East Coast warehouse and what that means for the future of food access- Why the homesteading movement is creating new opportunities for small farms, local food systems, and community- How Azure is working directly with conventional farmers who want healthier soil and more sustainable farming methods- Encouragement for families who want to be part of rebuilding a healthier, more trustworthy food cultureView full show notes and transcript on the blog + watch this episode on YouTube.Thank you to our sponsors!Earthley.com | Clean, natural, and affordable herbal remedies and body care that support health and wellness naturally MittySupply.com | Portable milking machines designed for small and medium-sized farms to save you time and simplify your daily routineRESOURCES MENTIONEDFind an Azure Standard drop near you!CONNECTAzure Standard | Website | Instagram | Facebook | YouTube | Pinterest | X Homesteaders of America | Website | Instagram | Facebook | YouTube | Pinterest
From commodities to community food systems: The next ag revolutionTim Brennan of Farm Foundation joins the Next Gen Podcast to unpack how agriculture policy is evolving for the next generation of producers.From the farm bill and beginning farmer loans to diversification, regional food systems, urban agriculture and the future of USDA polcy — this conversation dives into the biggest changes reshaping American agriculture right now.Tim also shares why more young farmers are turning toward specialty crops, local food systems, regenerative agriculture and cooperative business models to survive in today's ag economy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
This is the third of our programmes investigating Pathways - a 5-year EU Horizon 2020-funded research project that's been running since 2021.We discuss the scenarios work that provided the foundations for Pathways. These were designed as plausible future storylines for how European livestock systems might evolve under different economic, environmental, technological, and social conditions. In particular, they helped researchers to test trade-offs between different sustainability goals and outcomes. ffinlo Costain is joined by Pierre-Marie Aubert, director of agriculture and food policies at the French think tank, IDDRI - by Dr Tom Staton, a senior research fellow at the University of Reading - and by Dr Jessica Bosseaux, a postdoctoral research associate, also at the University of Reading.
On Food Talk with Dani Nierenberg, Dani speaks with Dana Gunders, President of ReFED, and Emily Broad Leib, Clinical Professor of Law and Director of Harvard Law School Center for Health Law and Policy Innovation. They discuss how the adoption of GLP-1 drugs is impacting food waste at the household and retail levels, how grocers and restaurants can respond to shifting eating habits, and what's happening at the state and federal level to keep food out of landfills. Plus, the dismantlement of USAID continues to impact global communities, Ebola cases rise in the Democratic Republic of Congo and Uganda, the fuel crisis in Cuba becomes a food systems crisis, the U.S. House advances legislation to allow the year-round sale of E15 ethanol blend, China restores trade for U.S. agriculture products, and the undamming of the Klamath river restores salmon populations, reconnects ecosystems, and returns river access to Indigenous communities. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
In this episode of Hands in the Soil, we sit down with Chuck Samuelson, recovering chef, tribal member of the Assiniboine Nation, founder of Kitchens for Good, and founder of his current nonprofit, Heal the Earth. Chuck's path into food systems work started with a question he couldn't stop asking: why does perfectly good food get thrown away while people go hungry? That question followed him out of professional kitchens and restaurants, through decades in food service, into a life where Chuck is now stewarding 43 acres of avocado groves in San Diego while building a regional food hub, an AgTech accelerator, and a co-packing manufacturing facility designed to fill the missing middle of the local food system. His work sits at the intersection of food access, farmer support, and community sovereignty, and his vision is as practical as it is bold. In this conversation, we go deep on what it actually means to work on a system rather than just within it. We talk about the difference between charity and sovereignty, the four A's of hunger relief, and why doubling down on the same hunger solutions isn't working. We talk about co-ops, farm stops, and we talk about dreams - the big, hairy, audacious kind - for what the food system here in San Diego could become.Tune in to learn more about:Chuck's journey from dishwasher at 13 to chef, restaurateur, and nonprofit founderHow watching a grocery store employee discard bruised apples became the seed for Kitchens for GoodWhat food insecurity actually means, and why over 800,000 people in San Diego, including more than 200,000 children, are affected by itWhy Chuck believes charity creates an "unfortunate power dynamic,” and what sovereignty in the food system looks like insteadThe four A's of hunger relief: accessible, affordable, appropriate, and awesomeHow cooperatives changed Chuck's understanding of what a local food economy can look likeThe Adopt an Avocado Tree program - how it started, how it works, and why it's expanding to other farmers and cropsThe role of storytelling and community in small farm successChuck's Big Hairy Audacious Dream for San Diego's food future, and what he's asking each of us to do right nowConnect + Learn More:Chuck Samuelson / Heal the Earth: healtheearth.info Instagram: @healtheearthfarm Kitchens for Good: kitchensforgood.orgConnect with Hannah: @hannahkeitel
Samantha and Anney dig into the history of women and gardening, and discuss what it would take to grow a more sustainable food system. See omnystudio.com/listener for privacy information.
In this Episode: Abey Rae Scaglione has cultivated a deep understanding of the need for animals in our food system, layered upon her decades-long fascination with nutrition and self-sufficiency. After earning her degree in psychology, Abey worked as Pilates instructor in Los Angeles, eventually owning her own studio. Long interested in where our food comes from, it was in Northern California that she fell in love with growing vegetables and raising chickens. In 2021, Abey moved with her husband and two sons to Ruckle Heritage Farm on Salt Spring Island in British Columbia, Canada, where they raise sheep, cattle, turkeys and chickens. As a former vegetarian turned rancher, she has an incredibly intimate relationship with the complex realities of raising animals for food and the deep conviction that more can be done for animal welfare by supporting good farming practices, than by rejecting all animal agriculture.Our Guest: Abey Rae Scaglione has cultivated a deep understanding of the need for animals in our food system, layered upon her decades-long fascination with nutrition and self-sufficiency. After earning her degree in psychology, Abey worked as Pilates instructor in Los Angeles, eventually owning her own studio. Long interested in where our food comes from, it was in Northern California that she fell in love with growing vegetables and raising chickens. In 2021, Abey moved with her husband and two sons to Ruckle Heritage Farm on Salt Spring Island in British Columbia, Canada, where they raise sheep, cattle, turkeys and chickens. As a former vegetarian turned rancher, she has an incredibly intimate relationship with the complex realities of raising animals for food and the deep conviction that more can be done for animal welfare by supporting good farming practices, than by rejecting all animal agriculture.Key TopicsAbey Rae ScaglioneRuckle Heritage FarmRegenerative agricultureLocal food systemsAnimal welfare in agricultureFrom vegetarianism to ranchingSelf-sufficiency and homesteadingRaising sheep, cattle, turkeys, and chickensNutrition and food sourcingSmall-scale farming realitiesSalt Spring Island farming cultureFood resilience and sustainabilityEthical meat productionFamily farmingKey Questions AnsweredWhy did Abey Rae Scaglione transition from vegetarianism to ranching?Abey's evolving understanding of nutrition, ecology, and food systems led her to recognize the important role animals play in regenerative agriculture. Her firsthand experiences growing food and raising animals deepened her perspective on ethical animal stewardship and sustainable farming.How did her background in psychology and wellness shape her approach to farming?Her education in psychology and years as a Pilates instructor gave her insight into health, behavior, and holistic wellness. That foundation naturally expanded into curiosity about food quality, nutrition, and self-reliance.What changed after moving to Salt Spring Island?Relocating to British Columbia in 2021 allowed Abey and her family to fully immerse themselves in farming life at Ruckle Heritage Farm, where they now raise multiple livestock species and participate directly in building resilient local food systems.What does Abey believe about animal welfare?She believes meaningful improvements in animal welfare come from supporting responsible and regenerative farming practices rather than rejecting all forms of animal agriculture.Why are resilient food systems important?Localized and regenerative food systems can strengthen communities, improve soil health, reduce dependence on industrial agriculture, and create more transparency between consumers and producers.Episode HighlightsAbey shares the surprising path from vegetarianism to regenerative ranching.A discussion about why animals are essential to healthy agricultural ecosystems.The realities of raising livestock ethically on a family farm.Insights into reconnecting consumers with where food actually comes from.Reflections on moving from Los Angeles wellness culture to rural farm life.Why supporting small farms can directly improve animal welfare outcomes.The connection between nutrition, ecology, and resilient communities.ResourcesAbey's Website — radicalfarmbook.comAbey's Book Recommendation - Milk Into Cheese, David AsherVisit www.urbanfarm.org/RadicleFarm for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
Healthcare organizations bleed money through disconnected food service systems. It takes more than a spreadsheet to fix a broken supply chain.Healthcare IT Today sits down with Arun Ahuja, SVP and GM for Healthcare, and Aric Alibrio, SVP of Sales and Client Success at Illumia. They discuss the hidden risks of fragmented nutrition technology. Viewers will learn how unifying these systems protects patient safety and uncovers massive cost savings.
Today, we're zooming out to look at the bigger picture. On this podcast, we often talk about things that you can do to improve your diet. However, you're not the only one who has an impact on your health. The truth is, our food system - from government policy to supermarket placement - has a profound influence on what we eat, how we eat, and ultimately how healthy we all are. So, what steps can we take to improve not just our own health, but the health of society as a whole? Today, I'm joined by Professor Brian Elbel and Professor Tim Spector to explore the forces shaping our food system — and the changes that could benefit our collective well-being.
An ancient farm system, built by hand on top of water, hidden inside one of the largest cities on earth and almost nobody knows it exists.The chinampas of Xochimilco are human-made islands, constructed over centuries in the lakes that Mexico City was built on. At their peak they fed an entire civilisation. Today, more than 60% are abandoned, the city is slowly swallowing the edges, and once a chinampero stops farming, another one rarely takes their place. Pablo Usobiaga from Arca Tierra is trying to reverse that not by fighting the city, but by bringing it in through a dining experience.This is part one of three episodes series recorded around Arca Tierra: Pablo Usobiaga built a restaurant — Baldío — around one idea: source everything from peasant farmers, waste nothing, and use fermentation to turn what would have been bin bags into the best things on the menu. It just became the first restaurant in Mexico City to earn a Green Michelin star. This conversation is where it starts: on the chinampas, where the food comes from. Parts two and three go deeper; into the fermentation lab with Chris (episode 423), and into the kitchen with Daniel (episode 425).More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.
Six college students are bicycling from Washington State to Washington, DC, stopping at farms, restaurants, truck stops, and classrooms along the way, and asking, "What is the future of food?" In this podcast we talk two of them, Augusta Halle and Molly Moore. Their plans are to make a portrait series and short documentary based on what they find.
This is the second of our programmes investigating the Pathways project - a 5-year EU Horizon 2020-funded research project that's been running since 2021. Today we're looking at Pathways modelling, which addressed a range of important areas including the greenhouse gas emissions and nutritional value associated with livestock and individual food products, as well as farm animal welfare and biodiversity impacts in livestock systems.ffinlo Costain (8point9.com) is joined by Dr David Yáñez (Spanish National Research Council), Pierrick Girad (French Institute of Pork), Dr Jenny Ygnvesson (Swedish University of Agricultural Sciences) and Dr Tom Staton (University of Reading).More land use news at 8point9.com.
Anupama Joshi, vice president of programs at the Center for Science and the Public Interest, talks with Anamya Anurag about the realities on the ground, in comparison to the Make America Healthy Again programme and its policy actions. They uncover contradictions in guidelines, federal inaction and what business can do amid budget cuts.
The Real Truth About Health Free 17 Day Live Online Conference Podcast
Despite sky-high drug use and spending, U.S. life expectancy lags. Dr. Campbell explains how a meat-heavy diet and poor public policy are to blame. #HealthcareCrisis #NutritionNeglect #PlantBasedCure
Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy.How do your cooking habits influence the agriculture industry, and vice versa? In this episode, we explore the powerful feedback loop between cooking culture and the agriculture industry. We're diving into how our collective shift toward convenience changed the very blueprint of American farming—and how rediscovering the ingredients rather than recipes might be the key to restoring our planet's health.In this episode, we discuss:-The Chef-Farmer Connection: How what we crave in the kitchen dictates what is planted in the field.The Loss of Seasonality: Why our year-round demand for ingredients has led to industrial monocrops.Reclaiming the Table: How the simple act of cooking at home can be a revolutionary act for the environment.Cultural Staples: Looking at the history of how traditional recipes once protected biodiversity. Featured Guests: Edoardo Celadon, and Grace Johnson.To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe
On this month's episode of Conservation Starters, guest host Sarah Moorehead, sits down with Thurston County Commissioner Carolina Mejia, Thurston County Commissioner Wayne Fournier, Aslan Meade from Thurston Economic Development Council, and Jennifer Colvin from Colvin Ranch to discuss new pathways to strengthening our local food infrastructure. In Thurston County, our farms and ranches are more than just part of the landscape, they are part of who we are. They feed our families, steward our natural resources, and sustain a way of life rooted in connection to the land. But for years, local producers have faced a growing challenge: limited access to meat processing. Animals were transported long distances, costs increased, and small and mid-sized operations struggled to stay viable. Now, that's changing. A new USDA-certified meat processing facility in Thurston County is creating a critical link in our local food system: bringing processing capacity closer to home, expanding opportunities for farmers and ranchers, and increasing access to locally raised food for our community. This project is the result of strong local partnerships. Producers, public leaders, and organizations, including the Thurston Conservation District, are working together to advance practical, community-driven solutions. It reflects our shared commitment to voluntary stewardship, thriving working lands, and a resilient, locally rooted economy. At its heart, this is about more than infrastructure. It's about ensuring that Thurston County remains a place where agriculture can thrive, communities stay connected to their food, and future generations can continue to steward the land. Tune in to learn more!Resources:Thurston Economic Development CouncilThurston County Commissioner Wayne FournierThurston County Commissioner Carolina MejiaColvin RanchAgriculture Innovation ParkRegional Agricultural Development
If you spend much time on social media, and we don't necessarily recommend it, then you've probably come across a strange fascination with water consumption.Mainly, this is people telling you that using AI is terrible for the planet because of how much water it uses. We've already made a couple of programmes about the numbers in those arguments and, long story short, they probably aren't saying what you think they're saying. But on platforms like X, BlueSky, and TikTok, an opportunity to keep an argument going is rarely missed And one of the numbers that's been enlisted in that glorious cause concerns the water that's used for a seemingly unrelated past-time - eating beef. Here's an example from a user on X:“A kilogram of beef requires over 15,000 litres of water to produce,” they wrote. “A vegan who uses ChatGPT every day is living a more sustainable lifestyle than someone who regularly eats beef while boycotting AI.”Ignoring the AI part, is that true? Does it actually take 15,000 litres of water to produce a kilogram of beef? It turns out that the number isn't wrong, but it probably isn't saying what you think it's saying.If you've seen a number you think we should take a look at, email the More or Less team: moreorless@bbc.co.ukCONTRIBUTORS: Mesfin Mekonnen, Assistant Professor at the University of Alabama Mark Mulligan, Professor of Physical and Environmental Geography at King's College London Tim Hess, Professor of Water and Food Systems at Cranfield University CREDITS: Presenter: Charlotte McDonald Producer: Mhairi MacKenzie Series producer: Tom Colls Production co-ordinator: Brenda Brown Sound mix: Emma Harth Editor: Richard Vadon
Emphasizing that certainty is an economic necessity, NCAE President and CEO John Hollay discusses the critical role of the H-2A program and why growers must press Congress for permanent legislative fixes rather than relying solely on regulatory shiftSee omnystudio.com/listener for privacy information.
Anthropologist Andrew Flachs's new book explores the food system through the lens of values like soil health, human health, biodiversity, and rural communities—not just profits and yields. In his new book, Feeding the World as if People Mattered: How Small Farms Produce Value Beyond Yields, he shows how we could, by expanding our accounting to include people and the biosphere, have a thriving food system that actually benefits life itself.
Keeping soil on the land is a sound way to grow and move agriculture forward. Kim Melton is the soil health coordinator for the Red River Basin Commission. Kim coordinates soil health education and outreach across three states, one province, and two countries in the Red River Valley.Kim shares with Mary, Eric, and Jeff how soil health goes beyond just sustaining agriculture to include understanding the marriages of different perspectives among farmers, scientists, and others who can impact agriculture in a positive way. To learn more about Kim's work and the Red River Basin Commission, please visit https://www.redriverbasincommission.org/. For more information about the Supply Chain Soil Health Partnership and its goals to improve the food value chain from the soil up, please visit https://www.redriverbasincommission.org/soil-health-partnership Tune in, like, and subscribe anywhere you get your podcasts or 4thesoil.org/podcastAs always, we encourage you to cooperate with other farmers, graziers, and gardeners for peer-to-peer learning. We can all be 4 The Soil, for the future! Here is how with four principles: 1) Keep the soil covered -- Cover crops are our friends;2) Minimize soil disturbance -- Be gentle, take it easy;3) Maximize living roots year-round -- Keep roots growing; and4) Energize with diversity -- Thrive with diversity.If you are interested in art and framing the 4 The Soil posters for your office or home, the 16” by 20” posters are available for purchase and printing as single posters or a set of five posters. Additional, 4 The Soil gear and swag is available for purchase at https://4-the-soil.printify.me/If you have questions about soil and water conservation practices, soil health principles, and starting your journey to restore the life in your soil, call or visit a USDA Service Center, a Virginia Soil and Water Conservation District office, or your local Virginia Cooperative Extension office. 4 the Soil: A Conversation is made possible with funding support from the National Fish and Wildlife Foundation and The Agua Fund. Other partners include the USDA Natural Resources Conservation Service; Virginia Cooperative Extension; Virginia State University; Virginia Department of Conservation and Recreation; and partners of the Virginia Soil Health Coalition.Disclaimer: Views expressed on this podcast are those of each individual guest.To download a copy of this, or any other show, visit the website 4thesoil.org. Music used during today's program is courtesy of the Flip Charts. All rights reserved. 4 the Soil: A Conversation is produced by On the Farm Radio in collaboration with Virginia Tech. The host and co-hosts are Jeff Ishee, Mary Sketch Bryant, and Eric Bendfeldt.
Timestamps : 0:00 - Introduction – Welcome to The Holistic Kids Show 0:51 - Meet the Guests – Patrick Sullivan Jr. & Ashley Leroux Sullivan 3:12 - Their Journey – How They Got Into Food Advocacy 4:00 - Big Tobacco Bought Big Food – The 1980s Takeover 7:36 - The Making of Breaking Big Food Documentary 8:44 - Ashley's Mold Test & The Birth of Firefly Organic Coffee 12:00 - Shocking Stats – Chronic Disease & America's Health Crisis 15:02 - Patrick's Thyroid Cancer Story & the 4 Pillars of Health 19:07 - How Kids Can Get Closer to Their Food 23:37 - The Truth About Mold & Toxins in Coffee 26:17 - One Change Kids Can Make Today – Ditch the Lunchables 27:25 - Where to Find the Documentary & Key Takeaways What if the same companies that got America hooked on cigarettes are now controlling what's on your dinner plate? In this eye-opening episode of The Holistic Kids Show, hosts Zane, Emad, and Ca sit down with Patrick Sullivan Jr. and Ashley Leroux Sullivan — husband-and-wife team and executive producers of the groundbreaking documentary Breaking Big Food: How the American Food System Went Rotten, and How It's Being Revived (now streaming on Apple TV and Amazon Prime Video). Together, they unpack:
Welcome back to The Agriculture Season, our new series that explores the food on your plate, how it got there, and its global impact on the environment, social justice, and the economy. What does a can of tuna have to do with agricultural policy? More than you'd expect! Case studies like the Tuna Boycott of 1988 show how consumer demand can drive policy change. Real, meaningful, GLOBAL change. The girls argue that consumer demand for agricultural reform could beget similar results.Right now, the US and EU are experiencing parallel legislative and grassroots shifts. Both are pivotal moments for food policy. This episode explores these parallels, which begs the question: if demand requires us to move away from traditional "subsidize and produce" models and toward "climate-smart" and "fair-access" frameworks, what policies will we need to support our farmers as well as our environmental goals? Moreover, are our policymakers ready to rise to this occasion?_____________________________________________________________To stay on top of Hotel Earth 360° updates, check out our links belowSubstack: https://hotelearth360.substack.com/ Instagram: @hotelearth360TikTok: @hotelearth360Website: hotelearth360.com To receive the Hotel Earth newsletter, for environmental news, episode announcements, book club updates, and more, subscribe to our Substack: https://hotelearth360.substack.com/subscribe
It was a pleasure having Dr. Adrian Chavez on the show to talk about our current public health affairs and how much of our health is really within our control. Topics discussed:-Discrepancies between health experts and social media influencers online-Public vs. individual health and where responsibility really falls-Changes and defunding to the NIH and what this means for science/research-Recent cuts to healthcare, research and assistance programs-How politics shape health + who it hits the hardest-MAHA then vs. now. What the original message vs. reality and where they stand today-The illusion of progress vs. actual improvements in population health-Conversation around the new Dietary Guidelines, processed foods and consumer marketing-Why we need to keep talking about politics and what we can do about it+ so much more in-between. These are conversations that directly shape our health and deserve ongoing attention, regardless of political affiliation. I enjoyed this chat and I know you will too.Where to find Dr. Adrian:IG: @dr.adrian.chavezListen to The Nutrition Science Podcast HEREJoin the Nutrition Blueprint Course HEREWhere to find me:IG: @lukesmithrdCheck out my website HERETIA for listening!
What does it take to build a stronger, more resilient food system? In this episode we speak with Nessa Richman, executive director of the Rhode Island Food Policy Council about how the Council is bringing diverse stakeholders together to tackle complex food challenges, from farmers and fishers to public health leaders and policymakers. Nessa will explain how the council creates space for collaboration across the food system, helping break down silos and align efforts around shared goals like food access, economic vitality, and environmental sustainability. Through convenings, education programs, and coordinated advocacy, the council is driving more equitable and community-informed food policy.Food System Resilience: A Planning Guide for State Governments | ASTHOSustaining Accreditation: How Montana and Southern Nevada Are Building Resilient Public Health Infrastructure for the Long Term | ASTHOA Guide for Sustainable Public Health Accreditation | ASTHOHow States Can Prevent Adverse Childhood Experiences Through Stability, Safety, and Support | ASTHOUtilizing Partnerships, Data, and Messaging to Prevent ACEs | ASTHOAdverse Childhood Experiences | ASTHO
In part two of this conversation, we continue our discussion with Professor Hannah Shultz, shifting from rising food prices to the deeper policy and ethical questions shaping food access in the United States. This episode explores the debate around SNAP restrictions, including whether limiting certain food purchases actually improves health outcomes or instead reinforces stigma and inequity. We also examine how narratives around “healthy choices” often overlook broader structural factors, and what it means to approach food policy with dignity, autonomy, and real-world context in mind. The conversation also highlights where progress is happening, particularly at local levels through community-based food systems, school meal programs, and food-as-medicine initiatives. Throughout, a central theme emerges: food is not just fuel. It is cultural, social, and deeply tied to identity and well-being. A transcript of this episode will be available here soon. Have a question for our podcast crew or an idea for an episode? You can email them at CPH-GradAmbassador@uiowa.edu You can also support Plugged in to Public Health by sharing this episode and others with your friends, colleagues, and social networks. #publichealth #healthcare #inequity #foodinsecurity #foodaccess #policy #inflation #farmbill #SNAP #iowacity
As foodies, we're all so enamored by the stories behind what's on our plate—from where each ingredient was sourced (Who grew this? Who picked this?) to where it fits in the narrative of the place where we are eating. But what about the parts of the animals and vegetables that get left behind? Reducing food waste is not a novel concept, and it feels quite trendy right now. But how practical is it, and how much is it really being done?Our guest on today's show is Conor Spacey, a chef, author, and activist whose work revolves around how to reduce the noise created by our industrial food system so chefs and consumers have the practical knowledge they need to make informed food choices. Spacey is the culinary director of Food Space, a catering business that helps companies create healthy and sustainable food programs for their employees, and the author of a Blasta Books cookbook called Wasted, whose recipes focus on the most wasted food products in the common kitchen. On this week's show, we speak with Conor about policy solutions to problems in the food system; developing relationships with the people who grow your food; and our experiences being vegan and vegetarian. We also talk about how to meet people where they are at when discussing critical issues like the scourge of food waste at restaurants and at home; why we should all eat more plant-based foods; and—Kate's favorite—the horrors of salmon farming. Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at bogandthunder.com. Get full access to Sunwise at katemccabe.substack.com/subscribe
The Permaculture Orchard Youtube - www.youtube.com/@StefanSobkowiakPermaculture Orchard Podcast - www.youtube.com/@PermacultureOrchardPodcastWilliam's Permaculture Design Course - https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearhttps://linktr.ee/permapasturesfarmSovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - TPC - 5% OffThe Wellness Blanket -https://thewellnessblanket.com/?sca_ref=10936149.IjFZC1tt28OPromo Code - Perma - 10% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Nesa's Hemp - https://www.nesashemp.com/#permapasturesfarmPromo Code - perma - 10% OffBon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754Richardson Nutritional Center https://rncstore.com/permaPromo Code: perma - Get 10% OffWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/perma/Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user
The Permaculture Orchard Youtube - www.youtube.com/@StefanSobkowiakPermaculture Orchard Podcast - www.youtube.com/@PermacultureOrchardPodcastWilliam's Permaculture Design Course - https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearhttps://linktr.ee/permapasturesfarmSovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - TPC - 5% OffThe Wellness Blanket -https://thewellnessblanket.com/?sca_ref=10936149.IjFZC1tt28OPromo Code - Perma - 10% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Nesa's Hemp - https://www.nesashemp.com/#permapasturesfarmPromo Code - perma - 10% OffBon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffMicronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - perma - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754Richardson Nutritional Center https://rncstore.com/permaPromo Code: perma - Get 10% OffWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Redmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/perma/Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user
Patagonia Provisions General Manager Paul Lightfoot joins Climate Rising to discuss why Patagonia expanded beyond apparel into food, and how regenerative organic agriculture is central to its mission of addressing climate change. Patagonia's food business was built on the belief that agriculture is one of the largest drivers of environmental degradation—and therefore one of the most important opportunities and levers for change. The conversation explores how Patagonia's early transition to organic cotton shaped its approach and evolution into regenerative organic agriculture. Paul that Patagonia's focus seeks to encourage regenerative practices that improve soil health, nutrition, and environmental performance. Paul also describes some challenges of building regenerative supply chains, including working directly with farmers, creating demand signals, and managing supply constraints in a fast-growing business. He discusses the role of the Regenerative Organic Certified (ROC) standard in addressing greenwashing and scaling adoption, as well as Patagonia's broader strategy to influence industry practices—not just gain market share. The episode closes with a discussion of the future of regenerative agriculture, the limitations of policy-driven change, and Patagonia's belief that market demand and consumer awareness will ultimately drive transformation in the food system.
In this episode, we sit down with Professor Hannah Shultz to unpack what rising food prices actually mean for food access and food insecurity in the United States. From grocery store sticker shock to broader policy decisions, this conversation connects everyday experiences to the larger systems shaping who can afford to eat and how. We explore how inflation, supply chain dynamics, and labor challenges are influencing the cost of food, along with the role of federal policy, including the Farm Bill and SNAP, in shaping access across communities. The conversation also highlights why food insecurity is not a one-size-fits-all issue and how unpredictability in prices and income can make it even harder for households to stay food secure. This is part one of a two-part series. Be sure to tune in next week as we continue the conversation. A transcript of this episode is available at https://www.public-health.uiowa.edu/news-items/plugged-in-to-public-health-food-systems-under-pressure-part-1/ Have a question for our podcast crew or an idea for an episode? You can email them at CPH-GradAmbassador@uiowa.edu You can also support Plugged in to Public Health by sharing this episode and others with your friends, colleagues, and social networks. #publichealth #healthcare #foodprices #foodinsecurity #foodaccess #policy #inflation #farmbill #SNAP #iowacity
Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and system-level thinking are reshaping how food is designed, produced, and brought to market. Plus: This episode of Omnivore is brought to you by RTI International and Almond Board of California.
In a region known for its export of oil, Monarchies of Extraction: The Gulf States in the Global Food System (Cambridge UP, 2026) explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf through an examination of its food system, Christian Henderson demonstrates how these states constitute a distinct social metabolism within the global food system. Starting with the pre-oil phase, this book examines the politics of agrarian change in the Gulf. In the contemporary period, Henderson considers the way that the Gulf states have evolved into 'inverted farms', where the import of prodigious quantities of agricultural commodities has enabled these economies to overcome their lack of arable land. As a result of this trade, states such as the UAE and Saudi Arabia have developed their own agribusiness sectors. Henderson further shows how food and consumption in the Gulf states constitute political questions of diet, sustainability, and boycott. Christian Henderson is a lecturer at the University of Leiden. His research focuses on the Arab region, with a particular focus on Gulf investment in the states of North Africa and the Levant, rural development and business politics. Alongside his academic work, he has worked as a journalist in Lebanon and with Al Jazeera in Qatar. Alec Fiorini is a PhD student at Queen Mary University London's Centre for Labour, Sustainability and Global Production (CLaSP) researching the political economy of nitrogen fertilizer supply chains. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Farmers who are trying to improve our planet and the quality of and accessibility of food from the ground up? Some of my favourite show guests over the years have been farmers. Nick Holliday of Belvedere Farm here in Australia, QLD, is full-time farming with regenerative principles and providing eggs, pork and beef. He and his family feed hundreds of families each week, through their CSA collective and other distribution partners. He has a background in union and community organising, law and freelance writing.Nick doesn't believe that “Vote with your Dollar” is going to fix this. Neither do I. I had to bring him on the show to discuss what really will help make local, nutritious and affordable food accessible to more people and what will help us step beyond culture wars and political labels and into the overlaps we all have and need, for good quality food, and work together to apply the right kinds of pressure in the right ways to effect real change. I hope you're as inspired as I am in this conversation - and that you accept the “group homework” suggestion at the end. Imagine if we all did this homework this week? Your Host, Alexx StuartFancy a few more podcasts we've done over the years, related to this one?Show #6 – Regenerative farming with Paul GrieveShow #136: Charlie Arnott on Regenerative & Biodynamic AgricultureShow #416 Tammi Jonas PhD: Designing a Food System for All — Culturally Relevant, Nutritious, and ecologically soundShow #231 – Food Sovereignty with Farmer and Author, Tammi JonasShow #250 – Futuresteading: A Return To A Simpler Life with Jade MilesShow #336 – Jade Miles: What Is A Sustainable Table and How Do We Drive A Truly Regenerative Shift in FarmingShow #251 – Biodynamics and Dairy with Farmer, Rob WatsonWant to learn more about this week's guest? Facebook: https://www.facebook.com/belvederefarmers Instagram: https://www.instagram.com/belvederefarmers Thank you to this month's show partners for joining us to help you make your low tox swaps! @waterscofilters is giving you an added saving off their sale price, giving you 27% off their BIO 500 5.25L benchtop filter until April 30 - Perfect for couples/small families. Head to waterscoaustralia.com.au - Use code LOWTOXWATER - a market leader for 40 years, they filter everything bad out, including PFAS/microplastics, and ensure trace minerals are kept IN for deep hydration. @ausclimate is our major partner giving you 10% off their range for the whole of 2025, with brilliant Winix Air Purifiers, the best Dehumidifiers I've ever used and their new energy-efficient heating, air-circulating and cooling range. code LOWTOXLIFE (also works over and above their sales - pro tip!) https://bit.ly/ShopAusclimateBe sure to join me on Instagram @lowtoxlife and tag me with your shares and AHAs if something resonated! I love to see your thoughts, genuinely! Want to support the Low Tox Life podcast? Free option: Leave a 5 star review wherever you listen to Low Tox Life - thanks SO much! Paid + Member PERKS: Join the Low Tox Club - monthly practitioner live masterclasses, a suite of low tox store discounts from around the world and the most supportive and lovely chat group on all low tox topics on the internet: Check it out and join here for just the price of a coffee per month! Hosted on Acast. See acast.com/privacy for more information.
In a region known for its export of oil, Monarchies of Extraction: The Gulf States in the Global Food System (Cambridge UP, 2026) explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf through an examination of its food system, Christian Henderson demonstrates how these states constitute a distinct social metabolism within the global food system. Starting with the pre-oil phase, this book examines the politics of agrarian change in the Gulf. In the contemporary period, Henderson considers the way that the Gulf states have evolved into 'inverted farms', where the import of prodigious quantities of agricultural commodities has enabled these economies to overcome their lack of arable land. As a result of this trade, states such as the UAE and Saudi Arabia have developed their own agribusiness sectors. Henderson further shows how food and consumption in the Gulf states constitute political questions of diet, sustainability, and boycott. Christian Henderson is a lecturer at the University of Leiden. His research focuses on the Arab region, with a particular focus on Gulf investment in the states of North Africa and the Levant, rural development and business politics. Alongside his academic work, he has worked as a journalist in Lebanon and with Al Jazeera in Qatar. Alec Fiorini is a PhD student at Queen Mary University London's Centre for Labour, Sustainability and Global Production (CLaSP) researching the political economy of nitrogen fertilizer supply chains. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/middle-eastern-studies
In a region known for its export of oil, Monarchies of Extraction: The Gulf States in the Global Food System (Cambridge UP, 2026) explores how the Gulf states are simultaneously defined by the importation of food. Charting the economics and politics of the Gulf through an examination of its food system, Christian Henderson demonstrates how these states constitute a distinct social metabolism within the global food system. Starting with the pre-oil phase, this book examines the politics of agrarian change in the Gulf. In the contemporary period, Henderson considers the way that the Gulf states have evolved into 'inverted farms', where the import of prodigious quantities of agricultural commodities has enabled these economies to overcome their lack of arable land. As a result of this trade, states such as the UAE and Saudi Arabia have developed their own agribusiness sectors. Henderson further shows how food and consumption in the Gulf states constitute political questions of diet, sustainability, and boycott. Christian Henderson is a lecturer at the University of Leiden. His research focuses on the Arab region, with a particular focus on Gulf investment in the states of North Africa and the Levant, rural development and business politics. Alongside his academic work, he has worked as a journalist in Lebanon and with Al Jazeera in Qatar. Alec Fiorini is a PhD student at Queen Mary University London's Centre for Labour, Sustainability and Global Production (CLaSP) researching the political economy of nitrogen fertilizer supply chains. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs
Advertising SponsorThis episode is brought to you by the Map It Forward Community Monthly Discussion Group. Join our third tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world.Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is episode 5 of a 5-part series with adjunct professor at the University of Pennsylvania and founder of @tonifarmersgarden , Toni Farmer. In this series, we've been discussing the evidence for regenerative agriculture and what it means for the future of global food systems.In this final episode, Lee Safar and Toni Farmer explore what it might look like to move toward a more resilient food system. The conversation brings together the themes from the series, soil health, climate pressure, geopolitics, and systemic barriers, and focuses on what practical steps can be taken moving forward.Toni discusses the importance of returning to certain agricultural practices that prioritise soil health and biodiversity, while also embracing technological advancements that can support more efficient and sustainable farming. The episode also explores the role of consumers, communities, and policy in shaping the future of food systems.This is not a conversation about quick fixes. It's about understanding the complexity of the system and recognising where change is possible.Contact Toni Farmer here:Instagram: https://www.instagram.com/tonifarmersgarden/Patreon: https://www.patreon.com/cw/ToniFarmersGardenWebsite: https://tonifarmersgarden.com/If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org
The Guardian columnist speaks about why we need to tackle global food insecurity. Help support our independent journalism at theguardian.com/infocus
Clearing the FOG with co-hosts Margaret Flowers and Kevin Zeese
The US-Israeli war on Iran and the resultant fuel shortages are already negatively impacting the global economy. One aspect that isn't gaining much attention is the impact of the war on an already fragile food system. Shortages and the rising prices of oil, fertilizer and pesticides are forcing farmers to make difficult choices and will lead to food scarcity this Fall. To understand where we are and what we can do to support food security, Clearing the FOG speaks with Kayla Dones of DD Geopolitics and Lauren Borsheim, a food policy analyst for Food and Water Watch who has been tracking the new Farm Bill legislation. For more information, visit PopularResistance.org.
In this episode, Krisztian Varsa from the Conservation Fund talks about the efforts being made by various organizations aiming to build a robust local food system. Subscribe for more content on sustainable farming, market farming tips, and business insights! Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower: Instagram Instagram Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast Check out Diego's books: Sell Everything You Grow on Amazon Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
In this month's podcast, we're joined by Franco Fubini, CEO and founder of Natoora. Franco tells us how his journey led him to follow the flavour of produce, and how this approach could help encourage sustainable growing and improve food systems worldwide.Also in this episode...Fiona and Chris get excited about seed sowing, and the team answer your questions on saving aubergine seeds, tackling ground elder and learning to live with ants in the allotment.
UN peacekeeper killed in Israeli-Hezbollah clashes in Lebanon Yemen: UN envoy decries Houthi decision to attack Israel Transform inefficient food systems on Zero-Waste Day
In this Episode Greg and Scott explore the concept of resiliency through both human behavior and regenerative farming systems. Scott Murray shares practical strategies for adapting to stress, uncertainty, and environmental challenges while building stronger personal and agricultural systems. The conversation connects biological resilience, seen in ecosystems and farms, to everyday preparedness, food security, and mindset. Listeners walk away with six actionable ways to improve resilience in their homes, gardens, and lives.Our Guest: Scott Murray has over 50 years of experience in organic agriculture across the U.S. and Mexico and has served as a California conservation official for 33 years. He specializes in farm creation, farmland preservation, and regenerative polyculture systems. Scott now leads pioneering research and consulting on California-grown coffee, managing multi-variety trials and agroforestry-based plantations.Key TopicsResiliency (human and ecological definitions)Carrying capacity in biological systemsRegenerative farming principlesPolyculture vs monoculture systemsWater management and irrigation strategiesSoil health and biological farmingOrganic vs chemical agriculture debateFood security and home food productionCut-and-come-again gardening methodEmergency preparedness (food, water, go-bags)Decentralized food systems and local resilienceMindset and mental preparednessWhat is resiliency and how does it apply to daily life?Resiliency is the ability to adapt and recover from stress, adversity, or disruption. Like a rubber band returning to its original shape, humans can build emotional, mental, and behavioral flexibility to regain balance after challenges.How does resiliency show up in farming systems?In agriculture, resiliency comes from designing balanced ecosystems with diversity, proper water management, and healthy soil biology. Farms that mimic natural systems are better able to withstand environmental and economic shocks.Why is polyculture more resilient than monoculture?Polyculture systems grow multiple crops together, creating layered ecosystems that reduce risk, improve soil health, and increase productivity. If one crop fails, others can still thrive, ensuring more stable yields.Can organic systems produce enough food?Yes. The belief that organic farming cannot feed the world is a misconception. With proper design and soil management, organic systems can be highly productive and sustainable.What is “cut and come again” gardening?It's a harvesting method where you remove outer leaves from plants like lettuce, kale, or chard, allowing them to regrow and produce continuously over months instead of a single harvest.How can families increase food resilience at home?By growing even a small portion of their food, storing shelf-stable items, and building relationships with neighbors or local growers, families can buffer against disruptions in the food system.Why is water management critical for resilient farming?Efficient irrigation—such as shorter, more frequent watering—prevents waste, improves plant health, and reduces stress on crops, especially in drought-prone regions.What role does mindset play in resilience?Mental preparedness is foundational. When individuals are prepared and confident, they respond to crises with clarity rather than panic, enabling better decision-making.Episode HighlightsResiliency is like a rubber band—stretch, recover, return to balanceFarms of the future rely on biodiversity and natural systemsOverwatering and poor design can silently destroy farm productivityCutting water use in half can actually improve plant healthOne ounce of wheat seed can yield a five-gallon bucket of grain“Cut and come again” gardening extends harvests for monthsFood is more valuable than gold in times of crisisPreparedness reduces stress and increases adaptabilityResourcesUrban Farm Podcast - https://www.urbanfarm.orgEdge of Urban Farm - http://edgeofurbanfarm.comJohn Jeavons Urban Farm Podcast Episodes https://www.urbanfarm.org/2019/02/16/423-john-jeavons/ https://www.urbanfarm.org/2019/02/19/424-john-jeavons/Visit https://www.urbanfarm.org/futurefarms for the show notes on this episode, and access to our full podcast library! Need a little bit of advice or just a feedback on your design for your yard or garden?The Urban Farm Team is offering consults over the phone or zoom. Get the benefits of a personalized garden and yard space analysis without the cost of trip charges. You can chat with Greg or choose one of the senior members of our Urban Farm team to get permaculture based feedback.Click HERE to learn more!*Disclosure: Some of the links in our podcast show notes and blog posts are affiliate links and if you go through them to make a purchase, we will earn a nominal commission at no cost to you. We offer links to items recommended by our podcast guests and guest writers as a service to our audience and these items are not selected because of the commission we receive from your purchases. We know the decision is yours, and whether you decide to buy something is completely up to you.
With public schools serving as America's largest restaurant chain, the push for school food reform has never been more urgent. In this episode, Jeff is joined by Nora LaTorre (CEO of Eat Real) and California Assembly Member Jesse Gabriel to discuss groundbreaking legislative efforts in California to ban harmful chemicals and synthetic dyes from student meals.This episode includes: How California's AB 1264 phases out ultra-processed foods. The alarming link between childhood diets and adult-onset diseases. Why the "GRAS loophole" allows dangerous food additives into American snacks. How local farm-to-school programs can save school districts money. Bipartisan strategies for improving children's health nationwide. This show is made possible by: Sunlighten: Visit sunlighten.com/commune and use code COMMUNE when you fill out the “Get Pricing' form to save up to $1,600 on your purchase. LMNT: Get a free 8-count Sample Pack of LMNT's most popular drink mix flavors with any purchase at drinklmnt.com/commune. CBDistillery: Go to CBDistillery.com and use code COMMUNE for 25% off. Vivobarefoot: Try Vivobarefoot risk-free with a 100-day return guarantee, and get 15% off your order at vivobarefoot.com/commune. Bon Charge: Get 15% off when you order at boncharge.com and use promo code COMMUNE
While navigating the very narrow habitrail of daily living, it's very easy to forget there's an amazing, alluring and mysterious universe all around us that we simply cannot completely quantify (but take very much for granted). Over time, this daily dulling of our imagination can kill our heart, mind and soul, but only if we let it…If you've misplaced your sense of wonder and want to reclaim it, join Paul and his very special guest Fred Provenza on an exploration of the cosmos through the world of dreams this week on Spirit Gym.Download Fred's recent paper, Cosmic Dreaming: Memories of a Moment on Earth, for FREE at this link. Check out Fred's earlier work on Acres USA at this link.Watch Fred's recent discussion, Cosmic Dreaming: The Ecology of Food Systems and Human and Environmental Health, with the Academy of Integrative Health and Medicine on YouTube.Learn more about the Behavioral Education for Human Animal Vegetation and Ecosystem Management (BEHAVE) program co-founded by Fred at Utah State University at this link.Timestamps 2:21 The conversation begins with prayers.4:59 What happens when God become an idea instead of a mystery?14:25 The one lesson all of us need to learn during our time on the planet.25:38 The book that saved Fred from a life of depression.31:16 What is consciousness?37:58 How Fred developed a course on Myth and The Management of Natural Resources.44:19 The danger of dogmas.56:57 “You depart from nature when the death you produce no longer feeds or supports life.”1:08:09 Has the human race become doers at the expense of losing out on feeling alive?1:11:35 How much do you want to be owned?1:33:13 The inherent creativity of human beings.1:38:08 Challenges, opportunities, living in an evolutionary spirit and transcending boundaries.1:51:36 The importance of studying principles that transcend time and space.ResourcesThe Power of Myth by Joseph Campbell and Bill MoyersLucid Dying: The New Science of Revolutionizing How We Understand Life and Death by Sam ParniaFind more resources for this episode on our website.Music Credit: Meet Your Heroes (444Hz), Composed, mixed, mastered and produced by Michael RB Schwartz of Brave Bear MusicThanks to our awesome sponsors:PaleovalleyBIOptimizers US and BIOptimizers UK PAUL15Organifi CHEK20Wild PasturesKorrect SPIRITGYMPique LifeCHEK Institute We may earn commissions from qualifying purchases using affiliate links.
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