I Know The Owner Too is a podcast to discuss the restaurant industry for a server by a server in JCB. Every episode he'll bring in a new topic with an interview to go with it. Take a peek into their fast paced world and have some laughs along the way!
This episode is a catchup episode with JCB talking about mask mandates. how it feels not to pool tips, and how the new guy has finally gotten on his bad side! Bon appetite! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
JCB returns to discuss the how the new mask mandate has affected him, reasons why he doesn't want to pool tips anymore, why new servers aren't all bad and how he holds a grudge with people --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
JCB returns after a unscheduled hiatus to discuss his recent case of burnout and the easing of restrictions in his city of St Louis --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week it's all JCB words and thoughts after dropping the ball on the Dine and Dash episode. Bon appétit! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This week JCB brings in a guest who happens to be an ex to convince JCB that hostesses have a difficult job. Some trips down memory lane which ends up with the Rush game segment to finish. Bon appetit! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
JCB and his special guest the Duchess debate if men or women make more money in tips, come up with an experiment of their own, and the Duchess becomes the 1st to play "The Rush" question segment! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
This episode is like a Friends and Family shift; working out some of the bugs in the system. I'll talk about the origins of the podcast, what to look forward to, and how the podcast will look moving forward. Bon appetit! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app