Podcasts about toasted

Our favorite weekly game is back as we read old Tweets and guess which WFAN talent posted them

Our favorite weekly game is back where we read old tweets and guess the WFAN co workers who Tweeted them.

Morning news, we all survived the NO KINGS thing, Great talk with Martin Porter and David Goggin, authors of BUZZ ME IN - Inside the Record Plant Studios, Jason Issac, American Energy Coundation CEO talks the EV mandate being Toasted by Trump

Nici Wickes has been out at Fieldays for the last few days, checking out a few products and cooking up a storm. She joined Jack to round up some of her foodie highlights, as well as share her ‘super simple' Korean-style rump steak recipe that's been popular among the other visitors. Korean Beef and Spring Onions If I have to pick a steak to cook, I'll go with rump every time as it's so darn tasty! It's great for a quick fry or grill. Ingredients 3 tbsp caster sugar 6 tbsp dark soy sauce 2 tbsp vegetable oil, plus extra for grilling 2 tbsp sesame oil Squeeze lemon juice or 2 tbsp rice wine vinegar 1 tbsp grated fresh ginger 3 cloves garlic, grated 500g rump steak 6-8 spring onions, sliced Toasted sesame seeds, to serve   Method In a large bowl, stir together the sugar, soy sauce, oils, lemon juice, ginger and garlic. Stir until sugar is dissolved. Cut steak into .5cm strips across the grain and add this to the marinade. Massage the marinade into the meat and leave at room temperature for 30 minutes or refrigerate overnight. Brush spring onions with oil. Cook beef and spring onions on a BBQ plate or in a hot pan. Baste with leftover marinade as they cook. The beef strips will only need about 30-45 seconds then give them a turn and cook for a further 15 seconds. Pile it all on a place and sprinkle with sesame seeds. Serve with rice or soft white buns. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Hello ToastersAs promised we've got another Toasted episode for you, where we take a slightly deeper and definitely more tangent-based look through some recent episodes.This week we're having a brief stroll through the Clean Bandit and Shalaka Kurup episodes. And, as ever, here are some of the products we discuss just in case you fancy buying The Ethical Slut, or a cat ruff.He's Just Not That Into YouGiant Inflatable WillyRichard Powers The Overstory (this book is AMAZING!)Back next week with the brilliant Alistair Barrie!Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Our favorite weekly game is back

Alright? Up for a new bit of Toaster? Course you are.Today we've got stand-up soon-to-be superstar Shalaka Kurup who, via a thrilling shopping history that includes a cracking inflatable willy, tells us a life story of travel, PHDs and pole dancing. Exercise. Sorry Pole Exercise.Enjoy and make sure you check out Shalaka if you're off to Edinburgh this year HERE!We're back next week with the fabulous Bebe Cave, and hopefully we'll treat you to some extra Toasted content too.See you thenTeam Toast xx TikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

In the Phenology Talkbacks for the week of June 3, 2025, we hear end-of-year messages from schools and ponder unseen pollinators. Staff phenologist John Latimer responds.

In this episode of Drinks and a Movie, we're diving into one of the most polarizing entries in the James Bond franchise — Die Another Day (2002), starring Pierce Brosnan, Halle Berry, and an invisible Aston Martin. From ice palaces to DNA-swapping villains, we're breaking down the wildest, most over-the-top Bond film of the Brosnan era. To pair with this explosive spy adventure, we're sipping on the bold and flavorful Michter's Toasted Barrel Finish Rye — a rich, spicy pour with toasted oak and caramel notes that holds its own against the film's big-budget insanity. We talk:Where Die Another Day ranks in the Bond canonThe good, the bad, and the absurdThat infamous theme song by MadonnaWhy Brosnan's final outing deserves a rewatch (or maybe not?)And of course, we dive into the flavor profile and finish of Michter's Toasted Rye — one of the more sought-after bottles from Michter's Distillery.

RecipePineapple semifreddo with candied white chocolate and coconut crumb Pineapple semifreddo 2 egg yolks 100g castor sugar 150ml pineapple juice Zest and juice 1 lime 25g cornflour 200g pineapple flesh, blended 350ml double creamPlace the egg yolks, sugar, pineapple juice, lime juice and zest and cornflour in a saucepan and whisk until smooth. Place over heat and whisk constantly until thick . Spoon immediately into a bowl and add the pineapple puree. Allow to cool. Whip the cream and fold into the mixture. Brush a one pound loaf tin with oil and line with cling film. Spoon the mixture in, cover and freeze.Toasted coconut and burnt white chocolate crumb 100g white chocolate, chopped 35g desiccated coconut Line a baking tray with parchment paper and set the oven to 140oc Spread the chocolate over the tray and cook for 10 minutes. Sprinkle over the coconut and cook for another 5 minutes. Cool then chop the mixture. Remove semifreddo from the tin 20 minutes before you serve. Slice and roll in the crumb. Serve with more sliced pineapple if you wish.

Hour 2: Evan shares his opinion on why he thinks he'll never see one of his teams win a title. We then get another edition of "Posted and Toasted".

Evan and the boys play another edition of Posted and Toasted.

The crew tastes and reviews a Penelope Toasted store pick. The pick was done by Blackout and Schreck's Liquor store. The toasted bourbon was a 75/21/4 toasted in a Heavy Char barrel. 

Why do we have cold sandwiches when hot sandwiches exist. Trump is not taking anything from these media apparatchiks and neither is Trump’s administration. The weak communists here in America. Sticking with your same pro crime DA to destroy your city. The amount of useless meetings people have to sit thru. Follow The Jesse Kelly Show on YouTube: https://www.youtube.com/@TheJesseKellyShowSee omnystudio.com/listener for privacy information.

On this episode we're sipping on ASW's Fiddler Toasted Rye Lakeland Whiskey Society Barrel Pick while talking about the guy that's seen Bruce Lee movies, stepping up to throw down, the rare two cups in a day, all the nerdy stuff, enthusiasts and connoisseurs, an Offerman esque diatribe, a grand slam, what is small talk, are we good at small talk, small talk opens up avenues, requesting a price at a liquor store, not schmoozing anyone, transactional nature of conversation, Kalamazoo Wisconsin, skills of small talk, importance of small talk, building community, questions to generate better conversation, being genuine and recognizing that people don't want that, and why we don't want to talk to our neighbors.    Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #295

Our favorite weekly game is back

Our favorite weekly game is back

Espisode 144.2: Alcatraz, Warfare, Skinamax, 70's Soft Porn, Cube TV, 70's and 80's Top Sitcoms, and Yellowstone Toasted SB

Our favorite weekly game is back

This week on The Whiskey Trip, Big Chief takes us deep into the heart of Texas—the Hill Country—where dusty wind runs in the blood, and memories ride tall in the saddle. He's joined by none other than his little brother, Mitch Grey—known to many as Little Feather. Together, they ride back through time, sharing stories of their rural upbringing, their military service, and the unbreakable bond only forged through hard years and harder lessons. As the wind whistles through mesquite and cedar, Little Feather sings songs that echo with soul, grit, and brotherhood. Their first pour is Kiepersol Distillery's Jimmy's Bourbon 10-Year, a Texas gem layered with rich notes of root beer, aged caramel, and old oak. It's the perfect pairing for Craig Morgan's Almost Home—a song written by a veteran, sung by one, and felt by all. The second half of the journey brings a whiskey as bold as the land itself: Charles Goodnight Bourbon. Named for the legendary cattleman, this 115-proof powerhouse roars like a Comanche wind through caliche dust and cedar breaks. Toasted caramel, roasted nuts, and a peppery finish—it's the frontier in a bottle. As the sun sets over the hills, Mitch sings a haunting rendition of Jamey Johnson's In Color, reminding us that true history isn't in the pages—it's in the scars, the sunsets, and the stories passed between brothers. This episode is more than a tasting. It's a living tribute to blood, battle, and the stubborn beauty of the Texas Hill Country. Two brothers. Two whiskeys. Two songs. One bond—unshakable, undeniable, and deeply American. This is The Whiskey Trip. Cheers, y'all.  

Our favorite weekly game is back

Send us a textYellowstone Bourbon honors America's first national park while exploring the rich history behind this iconic brand that dates back to 1872. Stephen Beam, descending from two legendary distilling families, revived this historic label through Limestone Branch Distillery, continuing a tradition that survived Prohibition and multiple ownership changes.• One dollar from every bottle sold supports Yellowstone National Park• The brand was one of only six distilleries permitted to sell medicinal whiskey during Prohibition• Stephen Beam founded Limestone Branch in 2010, merging his family heritage with modern distilling• Limestone Branch began with just one barrel per day production capacity• Brand ambassador Stephen Fonte travels with cigars and bourbon for pairing experiences• The Toasted expression offers notes of root beer, sarsaparilla, burnt caramel, and cinnamon• The Beam and Dant families were united through marriage, connecting two distilling dynasties• Yellowstone's label features the iconic waterfall from the national parkJoin us next week for Derby Week festivities as we continue our exploration of America's historic bourbon brands and their connections to Kentucky traditions.The rich legacy of Yellowstone Bourbon stretches back to 1872, when this historic brand was established to honor America's first national park. Tonight, we journey through time to uncover how two of Kentucky's greatest distilling families—the Beams and the Dants—created a whiskey tradition that has survived Prohibition, changing ownership, and industry consolidation to emerge stronger than ever.Stephen & Paul Beam, carrying the bloodline of both legendary families, founded Limestone Branch Distillery in 2010 with a mission to reclaim their family's heritage. Starting with just one barrel per day and fermenting in modest equipment, They eventually partnered with Luxco to become the steward's of Yellowstone—a brand that once belonged to his ancestors. We explore how this full-circle journey represents the heart and soul of Kentucky bourbon culture.What makes Yellowstone toasted truly special goes beyond its remarkable flavor profile of root beer, burnt caramel, and cinnamon toast notes. For every bottle sold, one dollar supports conservation efforts at Yellowstone National Park, creating a connection between America's whiskey heritage and its natural treasures. The iconic waterfall label serves as a reminder of this unique partnership between distilling and conservation.We're joined by Knobs for his first podcast appearance with his new nickname as we sample Yellowstone's acclaimed Toasted expression, breaking down its aroma, body, taste, and finish through our signature Old Louisville Whiskey Company Barrel Bottle Breakdown rating system. Along the way, we debate the science of neck pours, the effect of synthetic corks, and whether bourbon evolves after it leaves the barrel—all while celebrating the storytelling tradition that makes bourbon culture so captivating.Have you experienced Yellowstone's connection to America's first national park? Share your thoughts, subscribe to our podcast, and join us next week for Derby Week as we continue celebrating the spirits that make Kentucky famous!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Hello and welcome to some extra bonus Toaster action.On this sidecar (spinoff is so over-used) podcast Tom is joined by his wife, the writer Beth Morrey, to go over some of the products, topics and moments from the previous episode. Starting with Joe Swash, they take a deep(ish) dive into some of his purchases which as promised are available to buy here!The Tongue Scraper! Star Shaped Cucumbers!Sweat Workout Vest!Also, thanks to listener Sharon Ely for finding THIS gem in her shopping history!Email the show if you've found something MAD in your shopping history, too! We'll tell the world and toast, definitely not roast, what you've been buying.It's tom@toasterpod.comSee you next Tuesday for the brilliant Dale Elliot Jr!Toast xxTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Our favorite weekly game is back

The NBA Play-In Tournament is here, and it's delivering more drama than a Game 7—and Clay is breaking it all down like a coach with nothing left to lose. From LeBron's legacy to teams that should probably just stay home, it's hoops, hot takes, and hilarity to kick things off.Then, things get even wilder with a movie review of Unfrosted (Netflix, 2024), Jerry Seinfeld's sugar-fueled satire about the birth of the Pop-Tart. Clay pairs it with—obviously—strawberry Pop-Tarts, and delivers a scorched-earth take on a film that should've stayed in the toaster.Rating: 2.5/10 sugary breakfasts.Expect comedic commentary on corporate chaos, professional rivalries, and the absurdity of turning breakfast into a blockbuster. Plus, Clay shares real-life stories of egos, overhyped gigs, and the kind of sweet regret only a bad film or a box of Pop-Tarts can deliver.Get tickets to the inaugural show of Gin & Comics in Port Adelaide HERE

Our favorite weekly game is back

Story at-a-glance Toasted skin syndrome (erythema ab igne) occurs when skin is exposed to moderate heat for prolonged periods, leading to red, brown or purple net-like patterns Common causes include heating pads, electric blankets, laptops on your lap, space heaters and hot water bottles that maintain prolonged contact with skin In toasted skin syndrome, initially harmless redness progresses to permanent skin discoloration, thinning and, in rare cases, skin cancer if heat exposure continues Prevention includes using barriers between heat sources and skin, limiting heat application to 20 to 30 minutes and not placing laptops on your lap Recommended alternatives include saunas, warm baths and physical activity to generate warmth without risking skin damage

Evan and Tiki Short: Shaun tries to guess old posts on Twitter from Evan.

Hour 2: Evan talks about the shocking firing of Denver Nuggets HC Mike Malone. It's also another edition of Posted and Toasted!

ECTBBP - what a mouth full! All of the Lamberts are back...again. Enjoy this review of Randall's version of this offering.YouTube: https://youtu.be/zjTkn0XZLqEEditing by: Danny Boy ProductionsRoyalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8⁠

In this episode, the LTP talks about the latest news and food from the Season of the Force. Plus, they offer some pro-level tips for your next trip to the parks!

Ever feel like the very act of planning self-care becomes another exhausting task on your to-do list? In this candid conversation, Jill and Linda explore the surprising paradox many moms face: sometimes our pursuit of self-care creates more pressure than relief. From decision fatigue to disappointment when plans fall through, we unpack why self-care sometimes feels like just another burden—and how to shift your approach for genuine restoration instead of more exhaustion.Episode Highlights:Delayed Exhaustion Is Real: Your body doesn't always process strain immediately. As Jill and Linda discovered, sometimes the exhaustion from challenging events hits hardest two days later—making preventative self-care even more important than reactive care.Decision Fatigue Matters: The mental load of deciding what self-care you need can itself become draining. As Linda points out, "Making the decisions to do self-care is exhausting," especially when you're already depleted.Flexibility Prevents Disappointment: When Jill's planned self-care night was canceled due to snow, she pivoted to a simpler alternative—early bedtime. Learning to adapt your self-care expectations helps prevent the emotional drain of disappointment.Quick Decisions Can Save Energy: Linda demonstrates the power of decisive action when she's depleted: "Toasted sandwiches for dinner, Bluey for the kids, and 30 minutes with my book." No overthinking required—just a rapid shift to protection mode.Self-Care Gets Easier: Both hosts agree that while self-care felt exhausting during early motherhood years, it becomes more intuitive and energizing as you develop your practice. What once drained you can become your source of restoration.Moving Forward:If you find yourself exhausted by the very thought of self-care, you're not alone—and we have solutions. We've compiled our top ten simple, free, and readily available self-care practices that require minimal decision-making energy. Reach out through our email (in the show notes) or on social media, and we'll send you this list to eliminate the decision fatigue. Remember: true self-care shouldn't drain you further—it should provide the exact kind of restoration your body and spirit need in this season of motherhood.You don't have to figure this out alone. Sometimes, the most powerful self-care is simply accepting support when it's offered.Connect with us:Please email your questions to muckedupyourselfcare@gmail.comJoin the conversation about what intentional self-care means to you.You can also find Jill on Instagram @mamaoutspoken and https://www.mamaoutspoken.com/ and Linda @hellolindabonney or https://www.lindabonney.com.Until next week – we hope you can unstuck your muck!

Ron Hughley, Stephen Serda, and Osita Anusi have a long conversation about toasted sandwiches and fast food before breaking down the latest Jerry Jones comments. The NFL is reportedly in the early stages of discussing an 18th regular season game. Subscribe: https://youtu.be/SV9gklueAtY Learn more about your ad choices. Visit megaphone.fm/adchoices

Our favorite weekly game is back

CarneyShow 04.01.25 Steve Williams, STL Toasted, Dan Moren, George Mahe, Frank Cusumano, Royal Oakes by

Our favorite weekly game is back

Send us a textTonight's episode dives deep into the world of double oak and toasted oak bourbon, exploring the science and flavor differences between various finishing techniques. We examine what sets apart barrel finishing methods and why they create such distinct flavor profiles in your favorite bourbons.• Woodford Double Oak stands as our benchmark for the category—butterscotch and caramel notes with exceptional availability• Peerless offers both Toasted and Double Oak expressions with higher proof points and distinct character differences• French oak versus American oak creates notably different sweetness profiles, with French imparting more butterscotch notes• Charred barrels serve as both flavor enhancers and natural filters for column-distilled spirits• The Kentucky Bourbon Festival (Sept 5-7, 2025) will feature exclusive releases with tickets going on sale April 17th• Old Louisville Whiskey Company's Double Double Oak earned a spectacular 17/18 rating on our barrel bottle breakdown scaleJoin the Crystal Glencairn Club and connect with us at www.scotchybourbonboys.com for merch, updates, and membership information. Remember to like, subscribe, and leave good feedback wherever you listen!Ever wondered why some bourbons taste like butterscotch while others lean heavily toward caramel? The secret lies in the oak—specifically whether that barrel was charred or toasted, and whether your bourbon spent time in one barrel or two.We journey through the fascinating world of barrel finishing techniques, comparing the sweet spot of double-oaked bourbons against their toasted counterparts. From Woodford Reserve Double Oak (the gold standard) to Peerless Distilling's twin expressions and the ultra-premium Old Louisville Double Double Oak, we explore how these barrel treatments transform whiskey from good to extraordinary.The science behind barrel treatment proves fascinating—charring caramelizes wood sugars and creates a natural filter, while toasting gently warms the wood to release more subtle flavors. We learn why French oak tends to produce butterscotch notes while American oak leans toward vanilla and caramel. Each sip tells a story of time, temperature, and transformation.Beyond the tasting, we share details about the upcoming Kentucky Bourbon Festival (September 5-7, 2025), where bourbon lovers can sample countless expressions and exclusive releases. Tickets go on sale April 17th, with early access for "Bourbon Insiders" on April 16th—definitely an event worth marking on your calendar if you've fallen in love with these complex, layered whiskeys.Whether you're new to bourbon or a seasoned enthusiast, understanding the oak behind your pour adds a whole new dimension to appreciation. Which do you prefer—the caramelized richness of charred barrels or the subtle sweetness of toasted wood? Pour yourself something special and join the conversation!voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

Hour 2: Evan and Tiki talk about if legends of New York ever got booed and specifically talk about if Derek Jeter ever had that occur to him. A new segment of Posted and Toasted as well as talking about the Tracy Morgan food poisoning situation.

Evan and Tiki with another edition of Posted and Toasted. The boys also get into the Tracy Morgan incident at Madison Square Garden last night.

Our favorite weekly game returns

Steve, McNew and Kathy talk about a possible new product offering from Jack Daniel's. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Send us a textDive into a rich tapestry of nostalgia and flavor as we explore the beloved sitcom The Cosby Show alongside a tasting of Penelope Toasted Barrel Strength four grained bourbon. Join us as we reminisce about our favorite characters.  In this episode, we welcome Chris to delve into the intricacies of our chosen whiskey, revealing the unique production methods that define Penelope Bourbon. From its meticulous blending of various grains to the innovative barrel toasting process, every sip unveils a new layer of flavor that can be appreciated by enthusiasts and novices alike.  Chris's pairings, some spicy honey and some banter about our favorite 90's shows by using their catchy theme songs keep this episode flowing.With tantalizing tasting notes, lively discussions, and a sprinkle of laughter, this episode promises a fulfilling experience whether you're a dedicated whiskey drinker or a fan of classic television. Subscribe today and join our community of whiskey enthusiasts and nostalgic viewers, and don't forget to share your thoughts and memories with us!

Our favorite weekly game is back

The weekly game is back

Our favorite weekly game is back

Post It and Toasted full 614 Tue, 28 Jan 2025 21:42:11 +0000 Iad6nVYy1xa9GdzcTrwOmHMWJ7X7c3TA sports Evan & Tiki sports Post It and Toasted Tiki Barber moves from middays to afternoons, joining Evan Roberts in afternoon drive! Sparks will fly as unabashed Jets and Mets fan Evan talks turkey with ex-Giant and staunch Yankees supporter Tiki! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperw

Hour 2: Evan and Tiki wonder if Ben Johnson and Aaron Glenn interviewing for jobs, while the Lions were still in the playoffs, cost them focus and preparation on their own team and ultimately cost the Lions / A wild Posted and Toasted

A wild Posted and Toasted goes off the rails with Evan, Tiki, and Tommy at Barclays ahead of Knicks-Nets

Go to http://mandopodcast.com/toasted and use code TOASTED to get $5 off a Starter Pack. Today, we have the second part of our roast for 'Moonfall', along with having a discussion on the Daredevil Born Again trailer. Learn more about your ad choices. Visit megaphone.fm/adchoices

E and T Short: Our favorite weekly game is back