Podcasts about toasted

Our favorite weekly game is back, in timely fashion.

https://www.tryfum.com/TOASTED and use promo code TOASTED to get your free gift with purchase, and start The Good Habit today! Today, we review the Netflix Diddy Documentary called 'Sean Combs The Reckoning'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Toasters!Welcome to some more Toasted, a chance to dwell and linger on the previous episode with the fantastic Angela Scanlon We discuss the big topics, of course, such as wigs, eggs and toilet brushes.Here are some of our favourite products from the week for you to (of course) go out and buy immediately. Beth's Hairpiece!THE Bog Brush!Nipple Cream!We'll be back next week with Holly Morris. In the meantime check out our socials and YouTubes, where you can watch all this nonsense actually play out visually. See you next time Team Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Here we are then, another deep shopping dive. This week carry out a full audio audit on Angela Scanlon's Amazon History. We talk strictly, breastfeeding, burping and bog brushes. What more could you want?Find us on all your favourite social channels, and make sure you get stuck into our YouTube, where this episode sits fully filmed and ready for your enjoyment. See you on Thursday for Toasted!Team toast x00:00 Introduction and Welcome01:17 Angela Scanlon's Amazon Account02:02 Early Amazon Purchases03:13 Eggs and Early Adopter Traits03:42 Cooking Stories and Family11:59 Life in 2012 and Sister, Sister17:09 Family Memories and Reflections23:19 Discussing Digestive Issues24:26 Robot Wars Gig25:33 Live TV and Auto Cue Challenges29:24 Personal Life and Pregnancy31:00 Ginger Stereotypes and Pain Sensitivity40:12 Strictly Come Dancing Experience45:29 Concluding Thoughts and Future PlansTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Catalan: Bunkered Bonds: A Friendship Tested and Toasted Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2025-11-28-23-34-02-ca Story Transcript:Ca: El matí era fresc i els fulls cruixien sota els peus mentre l'Oriol, la Gemma i en Martí caminaven cap al vell búnquer de l'àvia de Martí.En: The morning was cool, and the leaves crunched underfoot as l'Oriol, la Gemma, and en Martí walked towards el vell búnquer de l'àvia de Martí.Ca: “Es diu que aquí dins hi ha un vi antic”, va explicar l'Oriol, amb un somriure emocionat.En: “They say there's an old wine in here,” l'Oriol explained with an excited smile.Ca: La Gemma va obrir la porta rovellada amb habilitat, i de mica en mica, van entrar-hi tots tres.En: La Gemma skillfully opened the rusty door, and little by little, all three of them entered.Ca: El búnquer era petit i fosc.En: The bunker was small and dark.Ca: Les parets metàl·liques feien ressò de cada pas.En: The metallic walls echoed every step.Ca: La Gemma, amb la seva afició per les antiguitats, es delitava mirant les velles reliquies ruixades de pols.En: La Gemma, with her penchant for antiques, delighted in looking at the old dust-covered relics.Ca: El Martí, com sempre, feia acudits per alleugerir l'ambient.En: En Martí, as always, made jokes to lighten the mood.Ca: “Sabíeu que els ratpenats també fan festes aquí?”, va dir rient.En: “Did you know bats also throw parties here?” he said, laughing.Ca: L'Oriol es mantenia ocupat buscant desesperadament el vi.En: L'Oriol was busy desperately searching for the wine.Ca: De sobte, un soroll metàl·lic.En: Suddenly, a metallic noise.Ca: La porta es va tancar de cop.En: The door slammed shut.Ca: En Martí va córrer cap a la sortida, però estava obstaculitzada.En: En Martí ran towards the exit, but it was blocked.Ca: “Estem tancats!”, va exclamar l'Oriol, mentre sentia una suor freda a l'esquena.En: “We're locked in!” exclaimed l'Oriol, feeling a cold sweat on his back.Ca: El bateria de la seva llanterna minvava, i es quedaven sense senyal als mòbils.En: The battery of his flashlight was dwindling, and they were losing signal on their phones.Ca: La Gemma va ser la primera a reprendre la calma.En: La Gemma was the first to regain her composure.Ca: “Pot haver-hi una sortida d'emergència”, va dir, començant a revisar cada racó del búnquer.En: “There might be an emergency exit,” she said, starting to inspect every corner of the bunker.Ca: Mentrestant, en Martí va començar a explicar històries divertides.En: Meanwhile, en Martí began telling funny stories.Ca: “Què farem per dinar demà? Potser pop a la gallega?” preguntava, mentre intentava distreure'ls de la situació.En: “What are we having for lunch tomorrow? Maybe Galician-style octopus?” he asked, trying to distract them from the situation.Ca: Amb el temps corrent en contra, la Gemma va trobar un manual ple de pols.En: With time running against them, la Gemma found a dusty manual.Ca: “Mira, Oriol!”, va cridar emocionada.En: “Look, Oriol!” she shouted excitedly.Ca: L'Oriol va agafar el manual, les mans tremolant.En: L'Oriol grabbed the manual, his hands trembling.Ca: Mentre la llum de la llanterna s'anava apagant, va començar a llegir.En: As the flashlight's light dimmed, he began to read.Ca: Cada paraula era un pas cap a la llibertat.En: Each word was a step towards freedom.Ca: Gràcies a les indicacions i al suport de la Gemma, l'Oriol va aconseguir alliberar el mecanisme.En: Thanks to Gemma's guidance and support, l'Oriol managed to free the mechanism.Ca: Amb un últim esforç, la porta es va obrir, just quan la llanterna es quedava a les fosques.En: With a final effort, the door opened, just as the flashlight went dark.Ca: Els tres van sortir a l'exterior, l'aire fresc de la tardor els omplia els pulmons.En: The three of them stepped outside, the fresh autumn air filling their lungs.Ca: Amb una rialla, l'Oriol va aixecar la polsada ampolla de vi.En: With a laugh, l'Oriol raised the dusty bottle of wine.Ca: “Qui vol un brindis per la nostra aventura?”, va proposar.En: “Who wants a toast to our adventure?” he proposed.Ca: En aquell moment, l'Oriol va entendre que les relacions i la seguretat dels seus amics eren més importants que qualsevol ampolla de vi.En: At that moment, l'Oriol realized that the relationships and safety of his friends mattered more than any bottle of wine.Ca: Amb un somriure, va mirar el cel estrellat, content per haver superat les seves pors amb l'ajuda dels seus companys.En: Smiling, he looked at the starry sky, happy to have overcome his fears with the help of his friends.Ca: La Gemma i en Martí, a primera fila, sabien que la seva amistat havia crescut aquell dia.En: La Gemma and en Martí, front and center, knew that their friendship had grown that day.Ca: Sota els estels, van celebrar la seva sortida amb rialles i promeses de futures aventures.En: Under the stars, they celebrated their escape with laughter and promises of future adventures. Vocabulary Words:the morning: el matíthe leaves: els fullsthe bunker: el búnquerold: vellantique: anticthe smile: el somriureskillfully: amb habilitatrusty: rovelladametallic: metàl·licthe walls: les paretsechoed: feien ressòrelics: reliquiesdust-covered: ruixades de polsjoke: acuditbats: ratpenatsparties: festesthe sweat: la suorthe back: l'esquenathe battery: la bateriadwindling: minvavathe emergency exit: la sortida d'emergènciathe corner: el racólunch: dinarGalician-style octopus: pop a la gallegathe manual: el manualtrembling: tremolantdimmed: apagantthe freedom: la llibertatthe mechanism: el mecanismethe flashlight: la llanterna

Hello Toasters and welcome back to another episode of TOASTED, the show where we have a look back on our latest interview.Today we'll be discussing some pretty hard hitting themes including:HAIR PENCIL CASESandTO-DO LISTSHere's some of the products we bring up, if you fancy treating yourself:SKIPPING ROPETO-DO LISTTHE BEST PENCIL CASE EVER?Next week we'll be back with Angela Scanlon's Amazon adventure. Make sure you like and subscribe and all that. And that episode will be on our Patreon soon!All the best kind regardsToast xxTikTok Instagram YouTube PatreonNew Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Our favorite weekly game is back

Hi ToastersWelcome back to another episode of Toasted.Today it's time to have a quick chat through Tuesday's feature episode with the fabulous Hayley Morris. So we have a slightly deeper dive into a few classic purchases such as:MATCHA!ME vs BRAIN!GNAT FLY TRAPS!AND we make it our mission to buy more wigs and have more adult sleepovers. Don't forget you can always drop the show a line. Have YOU become a Matcha addict? Do YOU own a life-size cutout? Have YOU seen the best ever review of a product on line? Let us know! tom@toasterpod.comSee you next week for the very wonderful Ania Magliano (head to PATREON soon for that ep ad free and early, if you fancy).Lots of loveTeam Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

My Wife's ‘Work Husband' Toasted Me “To The Loser Paying For Our Future!” RICH CEOBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2025-true-cheating-stories-podcast--5689182/support.

My Wife's ‘Work Husband' Toasted Me “To The Loser Paying For Our Future!” RICH CEOBecome a supporter of this podcast: https://www.spreaker.com/podcast/true-cheating-wives-and-girlfriends-stories-2025-true-cheating-stories-podcast--5689182/support.

Our favorite weekly game is back

Hello Toasters! Welcome back. Today it's the turn of Hayley Morris to drop some truth bombshell packages on our doorstep.We cover a range of topics, from costumes and wigs, to more thoughtful purchases like hand warmers for the less fortunate (seriously Hayley is the nicest person ever). Hayley reveals her sketch prop buying, reveals her fondness for kombucha, and talks about the challenges of adulthood friendships. The episode also delves into Hayley's new life phase as a dog owner and her strategies for dealing with online requests from fans. As ever don't forget we're on all the platforms (full video ep on YouTube and Spotify right now if you fancy), and we'll be back on Thursday with another Toasted ep!Lots of love and all the bestToast xxTikTok Instagram YouTube New Episodes every Tuesday and Thursday 00:00 Introduction and Guest Introduction00:14 Sleepover Conversations00:58 Amazon Purchase History01:53 University Days and Law of Attraction02:23 Manifesting and Amazon Account Issues04:16 Porridge and Microwave Discussion07:15 Book Gifting and Fan Interactions09:48 Comedy Sketch Props and Production11:31 Matcha Obsession and Health Benefits17:24 Sleepover Culture and Adult Friendships19:00 Inflatable Costumes and Comedy20:32 Inflatable Costume Review21:17 Pregnancy Belly Button Accessory22:58 Wrist Injury from Fake Tan24:04 Hand Warmers and Beanies for the Homeless26:10 Fruit Fly Infestation Solutions28:07 Funny T-Shirt Prank31:15 Monopoly Deal Card Game32:33 Dog Ownership and Accessories36:50 Wig Collection and Uses38:19 Final Reflections and Chewing Gum Hosted on Acast. See acast.com/privacy for more information.

The Hamlet Podcast - a weekly exploration of Shakespeare's King Lear. Act IV Scene vi - Lear enters, at a new level of madness. Written and presented by Conor Hanratty

Worn out from working hard but not getting the results you're looking for? You might be dealing with burnout. We'll help you find peace and make progress. Dr. Greg and Lisa will help you solve your problems with relevant, relatable and achievable tools and solutions straight from the genius of the Theology of the Body.

Hi hi hi hiYou well?Good, good.Here's our spinoff episode where we take an extra look around our guest's online purchase history but this time without them there.This week we discuss a whole bunch of issues raised in Ross' episode (snakes, sperm, swans, spiders etc) and really take a moment to appreciate them all.Here are some of the products we talk about:Ewok cut out https://amzn.to/43VD4suBaby Yoda https://amzn.to/3WRVdn9Spider Catcher https://amzn.to/48aWHzi200 sperm sample containers https://amzn.to/4hRH96OFloating Plastic Swan https://amzn.to/3LE52CMAND that article about Zombie Spiders is HERE (ARGHHH)We're back next week with the fantastic Hayley Morris. See you then yeah?Toast xxTikTok Instagram YouTube New Episodes every Tuesday and Thursday Hosted on Acast. See acast.com/privacy for more information.

Our favorite weekly game is back

Hello Toasters and welcome back to the only show to tell a life story via an online purchase history.In today's episode we've only gone and got Ross Noble to let us into his Amazon account, sharing stories of gaming binges, makeshift swimming pool solutions and a pet project involving Jason Statham. Don't forget to subscribe wherever you get your podcasts, and we'll be back later this week with a bit of TOASTED, and then next week with the fabulous Hayley Morris!Thanks team!Toast xTikTok Instagram YouTube New Episodes every Tuesday and Thursday 00:00 Introduction and Ross Noble's Online Purchases01:38 Gaming Binge and Family Time06:24 The Producers and Young Frankenstein10:26 Pandemic Projects and Apocalypse Comedy14:54 Writing Scripts and Hollywood Dreams20:19 Creative Purchases and Family Fun26:37 Stormtrooper Charity Event Surprise27:42 Touring Australia with Ross Noble29:17 Spider Catcher and Other Gadgets31:16 Swimming with Sharks34:16 Crafting Dragons and Sculpting37:33 Ear Cleaner Adventures41:47 The Duck Problem and Pool Solutions51:39 Conclusion and Final Thoughts Hosted on Acast. See acast.com/privacy for more information.

Head to  https://www.tryfum.com/TOASTED and use promo code TOASTED  to get your free gift with purchase, and start The Good Habit today! Learn more about your ad choices. Visit megaphone.fm/adchoices

Marc Cox kicks off Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's, sharing personal stories and celebrating St. Louis food traditions. They dive into the history of toasted ravioli, how the week began, and why it remains a beloved staple in the local dining scene. Michael highlights Bartolino's ingredients, recipe style, and fun toasted ravioli variations, while the segment also spotlights Anheuser Busch's sponsorship and the restaurants participating in the celebration.

In Hour 4, Marc Cox is joined by Fox News Radio's Ryan Schmelz to break down the latest government funding deal, the battle over Affordable Care Act subsidies, and whether another shutdown could still happen. Tom Ackerman stops by with the latest sports headlines, including President Trump attending an NFL game, college football talk, and a strong start to the college basketball season. Marc then celebrates Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's, sharing St. Louis food traditions and the history behind the toasted ravioli celebration.

Marc Cox kicks off the show with an update on his duck hunting accident that left him with 6 broken ribs and 4 days in Barnes hospital, along with reaction to the latest government shutdown deal and Zohran Mamdani's socialist style housing push in New York. Hans Von Spakovsky joins to discuss court battles over the Affordable Care Act, Supreme Court action, religious liberty, and the political strategy behind the shutdown. Hour 3 features Bill Eigel previewing the Veterans Freedom Fest and Dr. Marc Siegel sharing insights from his new book, “The Miracles Among Us,” on the connection between faith and modern medicine, before wrapping with a Buck Dont Give a ____ segment. In Hour 4, Fox News Radio's Ryan Schmelz breaks down the government funding fight, Tom Ackerman stops by with sports from Mizzou, SLU, and a St. Louis World Series win, and the show celebrates Toasted Ravioli Week with Liz Huff from St. Louis Magazine and Michael Saracino from Bartolino's.

Michael Saracino from Bartolino's and Liz Huff, VP of Strategic Growth with St Louis Magazine, join Chris and Amy in-studio previewing Toasted Ravioli week in St Louis. A large number of restaurants in St Louis are participating, including all three Bartolino's locations. STLMag.com

Chris and Amy preview 'Toasted Ravioli Week' in St Louis; Producer Matt loved the Makers Mark distillery tour the best; Matt Pauley was disappointed in the Tigers loss; Chris revels in his NFL Pick 'em victory.

Join Dr. Shine on What's Your Shine? The Happy Podcast for a delightful conversation with Brayden Meek, the creative force behind the Toasted and Roasted Marshmallow Company. As an elementary schooler and budding entrepreneur, Brayden is already turning simple ingredients into gourmet marshmallows that spark joy and connection. In this special rerun, Brayden shares how a childhood dislike of marshmallows transformed into a passion for crafting some of the most unique flavors you can imagine—from cookies and cream to root beer and churro. He takes us behind the scenes of the House of Shine Artisan Market, where young entrepreneurs like him learn valuable lessons about creativity, perseverance, and giving back. Through candid conversation, Brayden reflects on the highs and lows of running his own business—celebrating the thrill of his very first sale, learning to handle rejection with resilience, and discovering the joy of hard work in the kitchen. His story also reveals a heart for generosity, as he donates 10% of his proceeds to charity, proving that even the smallest businesses can make a big impact. Key Topics Covered: How passion and curiosity can spark entrepreneurship at any age Lessons in resilience from a young business owner The creativity behind gourmet marshmallow flavors Why giving back is central to true success How the House of Shine Artisan Market shapes future leaders This episode is a reminder that entrepreneurship isn't about age or scale—it's about using your talents and passions to make a difference. Whether you're nine or ninety, Brayden's story will inspire you to dream bigger, work harder, and sweeten the world around you.

Rob and Mark crack open Jack Daniel's Single Barrel Heritage Barrel Toasted Barrel and dive into what makes a barrel toasted vs. charred, from Roman casks and medieval coopers to the alligator char and modern finishing moves. Michter's, Elijah Craig, Woodford, Westland, and St. Augustine all make cameos while the guys geek out on hemicellulose, lignin, and the sweet “mouth-hug” results: creamy vanilla, caramel, banana bread vibes, a little crème brûlée. Laughs, lore, and a pour that might become your new favorite. Hosted on Acast. See acast.com/privacy for more information.

Scott and the Brock's review the newer Elijah Craig Toasted Rye. I am a big fan of a lot of toasted products. I was impressed that the price point lined up with other mainstream toasted and double oak products. 

Download the DraftKings Sports book app and use code TOASTED. Bet $5 and get 3 months of League Pass plus get $300 in bonus bets if your bet wins. Today, we roast 'FREDDY VS JASON'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our favorite weekly game is back

Toasted Crumpet by the fire. Fawlty Towers.  Board Games. Gravel Pits. Train Sets. Pirate Radio. There's so much to chat about in this episode. I hope you enjoy it! 

Our favorite weekly game is back

Our favorite weekly game is back

Shortbarrel is an Atlanta-based bourbon company whose bottles started hitting the shelves in 2021. Founded by a tight-knit group of bourbon enthusiasts, Shortbarrel specializes in crafting very unique offerings with the whiskey nerd in mind. In 2023, Shortbarrel purchased the Old Fourth Distillery and they have plans to open a flagship bar and retail shop in Hartsfield-Jackson Atlanta International Airport. Despite being one of the hottest new brands on the market, none of us had ever tried any of their products. In this episode, we taste and review The Bee's Knees which is an annual limited release that is double barreling and has four different variants (Florida, Tennessee, Georgia, and Kentucky). We also try their cask strength toasted barrel bourbon which is a unique blend of Green River and Bardstown distillate finished in a Kelvin barrel. So join us this week as we talk Shortbarrel and give you our honest opinions. You will also get to see and hear the end of Anthony's gambling career. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

Go to http://hungryroot.com/toasted and use code TOASTED to get 40% off your first box and a free item of your choice for life. Today, we roast - Spy Kids 3-D. Learn more about your ad choices. Visit megaphone.fm/adchoices

Go to http://monarchmoney.com/toasted and use code TOASTED for 50% off your first year.  Today, we review 'THE SMASHING MACHINE'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jack Daniel's Single Barrel Heritage Barrel Tennessee Whiskey is a permanent line extension that was announced in August 2025, first reaching United States markets and expanding into international markets thereafter. The release follows limited edition bottlings of the whiskey in 2018 and 2019. For the initial release, a total of 400 barrels were dumped. However, barrels will be dumped on an ongoing basis, with the intention of making the product readily available.

Our Heroes are in it for the Free Smells and the trampoline. The smells are free and the subs suck. Buncha corpos eating provolone cheese ONLY. Enjoy this week's YouReview which is like a creative writing assignment that comes full circle. Wow. Not much to say about the food honestly. If you want to see them build a trampoline, it's on Patreon for all members, even free: https://www.patreon.com/posts/were-building-139667699?utm_medium=clipboard_copy&utm_[…]copyLink&utm_campaign=postshare_creator&utm_content=join_linkGrab a hat, a hoodie, and a shirt then https://100percenteat.store Also grab an autograph from Our Heroes https://streamily.com/100-percent-eat Support us directly https://www.patreon.com/100percenteat where you can join the discord with other 100 Percenters, stay up to date on everything, and get The Michael, Jordan Podcast every Friday. Follow us on IG & Twitter: @100percenteat Learn more about your ad choices. Visit megaphone.fm/adchoices

The crew sits down and reviews the new 2025 Michter's Toasted Sour Mash. After trying and forgetting they were all low proof, we revisited a couple other years. Then decided something interesting about 2025. Scott also accidentally opens a 2019! 

Even though we tend to gravitate toward our own state when it comes to brown liquid, we got a lot of love for our neighbors to the south in Tennessee. Jack Daniel's is a brand that is steeped in history and tradition and we've been delighted at how they've expanded their offerings in recent years. In this episode, we taste and review the brand new Jack Daniel's Heritage offering which is a toasted single barrel whiskey. To create this whiskey, Jack Daniel's uses barrels that have a high toast/low char technique which are then filled with 100 proof liquid and aged for 7 years at the highest part of the warehouse. The end result? You'll have to listen to find out. This was once a limited release and now Jack has plans to release it annually. Is this once limited bottle worth having on your radar. We'll give you the lowdown. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

The guys get a chance to pick a barrel of Elijah Craig Toasted. Listen to what the guys like! Cheers! Made to honor the innovative spirit of Elijah Craig, this twice-barreled expression takes their award-winning Small Batch Bourbon to new heights. After it's fully matured, they finish it in a second, custom toasted barrel, where it picks up an added layer of sweet oak complexity.

The Giants Head Coach sounds different after 2025 losses, the Mets president met the media, Post It and Toasted returns, and much more.

Our favorite weekly game is back

Join us for Episode 178 of On the Delo as David DeLorenzo welcomes Cecily—“the awesome Toasted Owl lady.” From a 396-sq-ft first cafe to multi-location growth, Cecily lays out the real grind behind building a beloved breakfast brand anchored in vintage finds, community, and relentless owner-operator standards.This conversation moves fast and stays honest—Flagstaff origins, Phoenix expansion (including the former Oink Café space in PV), why owls became the brand, labor and tipping realities, and a 60-year “try 60 new things” mindset. If you care about hospitality, culture, and staying scrappy without sacrificing soul, this one's for you.Chapter Guide (Timestamps): (00:13) Episode 178 Intro + Guest: Cecily, “the awesome Toasted Owl lady.” (01:29) From teacher to restaurateur: Grand Canyon roots & “a high school with ashtrays.” (02:05) First 396-sq-ft shop → S. Mike's Pike across from Mother Road (Route 66). (02:33) Expansion: East Flagstaff; Phoenix at 3rd Ave & Camelback; PV takeover of former Oink Café (rehab timeline: 102 days). (04:07) Starting over after divorce; the 106-year-old owl-filled home. (06:41) Why owls: classroom gifts during the Harry Potter years → the brand. (09:57) Treasure hunts: the 700-owl Bakersfield haul at $1 each. (11:45) “This is 60 month”: hiking, dogs, and DIY owl garden sticks that sell. (15:56) Workforce & tipping: costs, culture shifts, and operator realities in Flagstaff. (17:52) Community & giving back: Mother Road/Pizza Coletta/Fratellis; Flagstaff Shelter Services, Joni Foundation, Habitat builds. (26:31) Notables: Robert Plant, Serena, and altitude athletes finding the Owl. (27:59) Owner-operator ethos: “won't embrace mediocrity” and the dream of “six Owls.” (33:49) Phoenix shout-outs: Camelback next to Changing Hands; PV (REI/Target). 

Download the DraftKings Sportsbook app and use code TOASTED to get started.  Today, we review 'The Long Walk'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Download the DraftKings Sportsbook app and use code TOASTED to get started. Today, we review The Conjuring Last Rites. Learn more about your ad choices. Visit megaphone.fm/adchoices

Go to http://monarchmoney.com and use code TOASTED for 50% off your first year. Today, we have part 2 of our roast for 'A Working Man'. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our favorite weekly game returns.

Steve, Darren, Matt, Linda and Wayne discuss the newest Jack Daniel's Heritage Barrel offering. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

This is part one of a two-part recapBelow Deck sends the crew on a little villa vacay and cheffy has a breakdown in a straw hat. To watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This is part 2 of a two-parter Below Deck sends the crew on a little villa vacay and cheffy has a breakdown in a straw hat. To watch this recap on video, listen to our Love Island bonus episodes, and participate in live episode threads, go to Patreon.com/watchwhatcrappens. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.