Podcasts about Ravioli

Ingo Schiller blickt auf eine über 30jährige Karriere im Sportbusiness zurück. In dieser Zeit war knapp sechseinhalb Jahre Leiter Marketing & Vertrieb bei Borussia Möchengladbach, und fast ein viertel Jahrhundert Geschäftsführer / CFO in Berlin bei der Hertha. Ausserdem war er ungefähr 9 Jahre lang Aufsichtsratsmitglied der DFL – der deutschen Fussballliga. Seit 2023 ist er selbstständiger Wirtschaftsmediator. Für mich besonders spannend war seine Beteiligung am Wechsel von Heiko Herrlich, damals noch in Diensten von Borussia Mönchengladbach zu «meinem BVB». Gerade in diesem Part des Interviews kommt mein Fandasein dann doch mal etwas intensiver durch – Die Kombi aus Möchengladbach und den Vereinsfarben der Hertha waren da wohl etwas viel für meine Schwarz-gelbe Fanseele

Hear Dalton's answer for our Mens Room Random Would You Rather Question!

Wer wird es denn nun? Rock am Ring und Rock im Park hat in diesem Jahr so einige Überraschungen parat! Wer sind eigentlich die drei Secret Special Guests? Wie macht sich der neue Biersponsor und was zum Teufel haben Evil Jared und Krogi vor? Als wir vor ziemlich genau vor einem Jahr den lieben Krogi zu Gast hatten, ging es unter anderem darum, dass er als Mirror Man mit Limp Bizkit bei Rock am Ring auf einer Bühne stand. Doch der Wahnsinn scheint kein Ende zu nehmen, denn in diesem Jahr sind er und Bloodhound Gang-Bassist Evil Jared als Duo ein offizieller Teil des Festivals. Entsprechend ein No-Brainer, dass wir uns von den beiden höchstpersönlich erklären lassen, warum man deren Show auf gar keinen Fall verpassen sollte. Gemeinsam rätseln wir auch, wer denn die drei geheimen Acts sein könnten, die freitags das Programm auf der Utopia Stage eröffnen werden. Wie hoch sind die Chancen, dass die Bloodhound Gang dazugehört? Außerdem stellen sich die beiden den (un)wichtigen Festival-Fragen aus gutefrage.net. Die perfekte Folge zur Einstimmung auf die anstehende Festival-Saison. Dazu empfehlen wir warmes Dosenbier und kalte Ravioli. Viel Spaß dabei!

Tra me e Stallman solo un piatto di ravioli, per due oreUn incontro fantastico. Ve lo passo live, episodio sporco come deve essere, ma sincero.

Per info sui corsi di italiano, scrivimi all'indirizzo salvatore.tantoperparlare@gmail.comUn uomo che ha iniziato facendo la pasta a mano nel suo paesino e ora vende i tortellini a tutto il mondo. La storia di successo di Giovanni Rana.Se ti piace Salvatore racconta e vuoi avere accesso al doppio dei podcast ogni settimana, sblocca la serie premium riservata agli abbonati su Patreon a livello Pizza.La trascrizione di questo episodio è come sempre disponibile per le persone iscritte alla newsletter. Vuoi iscriverti? Fallo da qui: https://salvatoreracconta.substack.com Testo e voce di Salvatore GrecoFonti audio:Giovanni Rana si racconta a #Soul nell'intervista di Monica Mondo - https://youtu.be/oQgbso1nP1A Giovanni Rana e i sette nani - https://youtu.be/V_EO5S4D0EQ Giovanni Rana cucina con Lode - https://youtu.be/DxwNyipjBTs  

On The BIG Show today, we find out how to climb a mountain with robot legs, and what the cardinals eat during the conclave! Connect with us on Instagram: @kiss92fm @Glennn @angeliqueteo Producers: @shalinisusan97 @snailgirl2000See omnystudio.com/listener for privacy information.

Die Themen: Leo XIV. ist Papst; Steinmeier wirft Putin „Geschichtslügen“ und Trump „Wertebruch“ vor; Luftangriffe gegen Ukraine gehen trotz Feuerpause weiter; Was sich Minister zur Amtsübergabe schenken; Sprecher dementiert: Plant Merz nationale Notlage gegen EU-Asyl?; Pistorius feuert General nach Vergewaltigungsspruch; Trumps Bildungsministerin blamiert sich mit Drohbrief an Harvard und wieso Kardinäle im Konklave keine Ravioli essen durften Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/ApokalypseundFilterkaffee

In dieser besonderen Jubiläumsfolge sprechen wir mit dem Bewusstseinstrainer und Quantenheiler Pedro Lopes über die Medizin der Zukunft.

In this laugh-out-loud episode of Opie Radio, Opie kicks things off with a hilarious tale of ravioli-induced bathroom woes and a sushi restaurant blunder that left his daughter empty-handed. Joined by the always-entertaining Ron the Waiter, the duo dives into a wild mix of topics: from Pope Francis’ over-the-top funeral to Trump’s blue suit rebellion and Bill Belichick’s eyebrow-raising interview. Things get spicy when Opie spills the tea on his yoga class antics, sparking a cheeky debate about “cats and cows” poses and whether it’s cheating to daydream in the back row. Plus, they geek out over the Rock and Roll Hall of Fame’s latest inductees, sharing epic stories about Joe Cocker, Chubby Checker’s $10,000 twist demand, and Chris Cornell’s haunting vocals. Don’t miss the chaos, laughs, and Opie's mojito-making Popeye arm!See omnystudio.com/listener for privacy information.

Hey! This is the 264rd episode. This week we talk Working On Your Car, Baby Making, and Ravioli on the Beach!! Reach out: notgoodwithmatt@gmail.com

Oggi la rassegna è condotta da Sara BrunoDOVE ASCOLTARLA: Spotify, Apple Podcast, Spreaker e il nostro sito sveja. itLe notizie di oggi: Dal Corriere della sera un articolo sugli eventi e le circostanze che blinderanno la Capitale per i prossimi tre giorni Da Il Messaggero il piano di Comune e Regione per salvare botteghe, mercati e attività storicheRepubblica ci mette a parte degli sviluppi delle indagini sul duplice assassinio di Zhang Dayong e la compagna Gong Xiaoping avvenuto al Pigneto lunedì scorsoStessa notizia di Repubblica ma data da Il Tempo, con un titolo questionabileOpere false all'Ara Pacis: ce ne parla un articolo sempre da La Repubblica Sveja è un progetto sostenuto da Periferiacapitale, il programma per Roma della Fondazione Charlemagne. Ci sentiamo domani con il Tamburino, la rassegna culturale di Roma!

Kaum zwei Monate noch und wir sitzen auf dem Zeltplatz, die Ravioli kochen vor sich hin und die erste Dose ist auch schon wieder leer - das kann nur eins bedeuten: Die Line-Ups füllen sich! Auch beim Hurricane & Southside stand wieder eine Bandwelle ins Haus und die wollen wir uns mit euch anschauen! Bei den neuen Headlinern gab es dabei eine besonders große Überraschung - was es damit auf sich hat, welche Perlen sich in den unteren Zeilen verstecken und was Karl Lauterbach mit alledem zu tun hat, erfahrt ihr hier! Viel Spaß mit der neuen Folge – wir sehen uns auf dem Zeltplatz! "Unterm Pavillon" - Die Playlist mit der Musik zum Podcast: https://open.spotify.com/playlist/2cATDGNsCR3W6lsriWXXTD?si=rI2BP1EySP2rFr5G15Zccw Hurricane Tickets:https://www.ticket-onlineshop.com/ols/hurricane/de/tickets/channel/shop/index Southside Tickets: https://www.ticket-onlineshop.com/ols/southside/de/tickets/channel/shop/index Headliner auf TikTok: https://www.tiktok.com/@headlinerfestivalpodcast?_t=8czbQRQk1cJ&_r=1 Ihr könnt uns in allen gängigen Podcast Apps hören! Hier findet ihr uns: Spotify: https://open.spotify.com/show/2J3kMPTKf6q48pLPfk2h1m?si=xIzeZL63RpOkQZz2vrR16Q RSS-Feed: http://headliner-festivalpodcast.podigee.io/feed/mp3 iTunes / Apple Podcast: https://itunes.apple.com/de/podcast/headliner-der-festivalpodcast/id1382715690?mt=2 Android: Wir sind auch auf allen anderen gängigen Android-Apps zu finden. ______________________________________ Janas Instagram: https://www.instagram.com/janacarina3/ Max Instagram: https://www.instagram.com/max.gemm/ Headliner Instagram: http://www.instagram.com/headliner_festivalpodcast/ TikTok: https://www.tiktok.com/@headlinerfestivalpodcast?_t=8czbQRQk1cJ&_r=1 Mail: headliner-podcast@web.de

On today's Extra, Ravioli talk, the Oldest mechanic, & Ringo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Zucchini Ravioli on Portobello Mushrooms with Amy's hubby Rick! Looking for a wfpb sos free recipe that actually tastes good? Amy's hubby Rick cooks up some yummy food!

National Ravioli day.  Entertainment from 2000.  Republican party formed, Kentucky Fried Chicken founded by the Colonel, 1st aircraft carrier.  Todays birthdays - Carl Reiner, Fred Rogers, Hal Linden, Jerry Reed, William Hurt, Spike Lee, Holly Hunter, Chester Bennington.  Kenny Rogers died.Intro - God did good - Dianna Corcoran   https://www.diannacorcoran.com/  Ravioli - GoNoodleSay my name - Destiny's ChildHow do you like me now - Toby KeithBirthdays - In da club - 50 Cent   http://50cent.com/The Dick Van Dyke Show TV themeBeautiful day in the neighborhood - Mr. RogersBarney Miller TV themeEas bound & down - Jerry ReedIn the end - Linkin ParkThe Gambler - Kenny RogersExit - Damn good story - Melanie Meriney   https://www.melaniemeriney.com/countryundergroundradio.comHistory & Factoids website

Send us a textIn this special episode, Jerry is joined by Mike Billau (MikeyNoodles on Discord) and they discuss all sorts of things that come to their mind. These two have become fast friends over the last couple years doing online ministry together. But, watch what tends to happen when they're in the same room, a ridiculous and meaningful conversation between two best friends. Support the showWatch the video episode on Youtube: https://www.youtube.com/channel/UCs70sZGRP0UVDLK1sGSDozQJoin our community and online discussion: discord.gg/christianinfluenceSupport us on Patreon: patreon.com/ChristianInfluenceFacebook: facebook.com/influenceofjesusTwitter: twitter.com/cigamesxyzInstagram: www.instagram.com/officialchristianinfluence/

Title: The Art of Being Random, Ravioli In London, Having Unscripted Conversations, and Writing Magical Short Stories for Kids and the Young at Heart Some people meticulously plan their podcasts, carefully outlining each segment, scripting the perfect transitions, and staying laser-focused on a central theme.This is not that podcast. Nope!Welcome to Random and Unscripted, where Sean Martin and Marco Ciappelli hit record and let the conversation take on a life of its own. No structure, no rules—just whatever happens to pop into their heads. And, as it turns out, quite a lot pops in.In this latest episode, we kick things off with a deep philosophical debate about… hats. Specifically, the mysterious origins of Sean's recently rediscovered headwear, which may or may not be Australian (or possibly extraterrestrial). Naturally, this segues into a discussion on the architecture of New York and London, the peculiar planning rules that keep St. Paul's Cathedral in view, and, of course, eating amazing ravioli. Because why not? It's ravioli! What's the matter with you?!From there, things take a turn into the creative process behind Storie Sotto Le Stelle, the podcast and story series Marco has been creating with his mother. What started as a way to preserve small-town grocery store memories turned into a whimsical collection of tales featuring talking shoes, mad cats, colorful bicycle races, enchanted gardens, and even a robot studying humanity from an observatory made of glass. Sean marvels at the sheer volume of stories Marco's mom has written (over 40 in the pipeline!), while Marco contemplates the life choices that led to him having yet another unpaid creative job. LOL!Somewhere along the way, they also tackle the nature of creativity, the fine line between genius and madness, and whether there's a market for on-demand, custom-made stories (spoiler: Marco is not taking commissions… yet. Go ahead, make him an offer).In true Random and Unscripted fashion, we wrap things up with musings on personal passions—writing, music, storytelling, and the simple joy of doing something just because it makes life more interesting. It's the kind of conversation best enjoyed over coffee, a glass of wine, or while wearing a completely unnecessary but highly stylish hat.New episodes drop when they drop. Expect the unexpected.Guest links:

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with chef Olivia Ostrow of Miami's Ostrow Brasserie. Her restaurant is the only kosher-French restaurant in the United States.    As a French person and a chef, Ostrow's love language is food. “This is how we express ourselves,” she says.   Ostrow - who was born in Paris, moved to the States with her family in the 1990s, and spent time in Israel - grew up surrounded by a love and knowledge of food.    While she has helmed both kosher and non-kosher restaurants throughout her career, a few years ago, Ostrow decided it was time to go back to kosher. It turned out that the owner of the building happened to be Jewish and religious, so they decided to become partners.   “It was faith and fate,” she explains. Ostrow Brasserie opened in August 2023.    Most people do not associate kosher with French food, and there's a reason: It's difficult. Not only is French cuisine butter based, everything needs to be made from scratch in order to actually execute a dish. There are so many kosher laws, besides not mixing milk and meat.   Also, French is usually associated with fancy. However, Ostrow calls her cuisine “fine comfort food.”   “The reason people outside of France don't associate it with [comfort food] is because they're not French,” she says. For Ostrow, beef bourguignon - a stew of short rib and braised with wine - was made from leftovers of the meat of the week. She would eat in front of the TV with mashed potatoes or pasta.   Olivia Ostrow talks about her restaurant and love-of-food background, along with kosher-French cooking and comfort food. And, since Ostrow's restaurant's Valentine's Day menu is inspired by the most romantic cities in the world - Paris, Venice, Rome and Kyoto - she also shares her recipe for Heart-Shaped Raviolo (ravioli), which you can get at JewishJournal.com/podcasts.    When you celebrate love, it “should be said in every language and in as many ways as possible,” Ostrow says.   Learn more at OstrowBrasserie.com and follow @OstrowBrasserie on Instagram.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

Episode 117: Chris Barnum with LocalisWhat's Good Famiglia?! How we doin out there?! We're over here in Chicago with the Ravioli crew eating like kings out here! Chicago has some good f$&kin pizza! This week we switched it up a little and had our friend Chris Barnum, owner of Sacramento's own Michelin Star restaurant Localis, on the show. I met Chris through Proper Doinks after he helped judge one of the Hashhole battles at his restaurant. He is a food sommelier and has a palate for Good PizzZa! We talked about his journey with cannabis, how he got into cooking , and his passion for becoming a chef. Chris knows all the homies in Sac with the fire, so he's no stranger to quality cannabis. He rolled up with a massive jar of Z from the homie Green Dawg, so I knew he meant business! Yall know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do, because we're about to take this journey with Chef Chris Barnum!✌

Turin – eine Stadt voller Geschichte, Genuss und magischer Momente. In dieser Podcastfolge nehmen wir dich mit auf eine Reise durch die faszinierende Hauptstadt des Piemonts, wo sich italienische Eleganz mit französischem Charme verbindet. Wir wohnen in einem Hotel mit einer atemberaubenden Geschichte – einer ehemaligen Fiat-Fabrik, die heute ein luxuriöses Refugium mit Blick auf die schneebedeckten Alpen ist. Mit jedem Schritt durch die Stadt entdecken wir ihre Geheimnisse: von der prachtvollen Piazza San Carlo mit ihren historischen Cafés bis hin zu den verwinkelten Gassen der Altstadt, die uns immer wieder zum Staunen bringen. Und dann diese Schokolade! Samtig, warm und einfach unwiderstehlich – eine süße Verführung, die du in Turin unbedingt probieren musst. Wir nehmen dich mit hinauf zur Mole Antonelliana, wo der Blick über die Dächer der Stadt einfach atemberaubend ist, und erzählen dir von den Geschichten, die sich um das berühmte Turiner Grabtuch ranken. Am größten Freiluftmarkt Europas tauchen wir ein in ein Meer aus Farben, Düften und Aromen – frische Trüffel, piemontesischer Käse, sonnenverwöhnte Tomaten – ein Paradies für Feinschmecker! Und natürlich darf das Essen nicht fehlen: Ein kleines Restaurant, ein herzlicher Tipp von Einheimischen und ein Menü, das uns von Gang zu Gang begeistert – hausgemachte Ravioli, cremiges Risotto und dazu ein Glas samtiger Barolo. Ein Abend voller Genuss, den du nicht verpassen darfst. Diese Episode ist eine Einladung, Turin mit uns zu erleben – voller Genuss, voller Leidenschaft und mit unvergesslichen Momenten. Hör rein und lass dich inspirieren! Hotel Lingotto Congress in Turin Eataly Restaurant „Tre Galline“ ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Someone's put 50p in Johnny JR today. And it's incredible what such loose change can enact. For since the wee hours he's been cackling into his notebook at the output of his terrifyingly fervent mind at work. So fervent in fact, that he almost struggles to get through his own twisting creation. Strap in from the off, because when he's in top gear it's a mind quite unlike any other.Beyond the bubbling crevasses of John's imagination there's Elis James to deal with. Because once again it's time for his own progeny to skewer him in increasingly damning ways.What have you got for us? If it's worth the paper / pixels it's written on then send it to elisandjohn@bbc.co.uk or WhatsApp on 07974 293 022.

In this week's episode, we take a look at five ways to use short stories to market your books. This week's coupon code will get you 50% off the audiobook of Half-Elven Thief, Book #1 in the Half-Elven Thief series, (as excellently narrated by Leanne Woodward) at my Payhip store: HALF50 The coupon code is valid through February 14, 2025. So if you need a new audiobook for the January/February doldrums, we've got you covered! 00:00:00 Introduction and Writing Updates   Hello, everyone. Welcome to Episode 236 of The Pulp Writer Show. My name is Jonathan Moeller. Today is January the 24th, 2025. Today we are discussing how to use short stories for marketing. Before we get into that, we'll start with Coupon of the Week. I have an update on my current writing projects and then do Question of the Week.   So let's start off with Coupon of the Week. This week's coupon code will get you 50% off the audiobook of Half-Elven Thief, Book One in the Half-Elven Thief series, (as excellently narrated by Leanne Woodward) at my Payhip store. That code is HALF50. You can find the link and the coupon code in the show notes for this episode. This coupon code will be valid through February the 14th, 2025. So if you need a new audiobook for the January/February doldrums, we have got you covered. Now on to an update on my current writing projects. As of this recording, I am 56% of the way through the first round of edits on Shield of Deception. I am still hoping to have the book out early in February, if all goes well. Once that is out, my main project will be Ghost in the Assembly. I am 16,000 words into that. So that is good news there.   In audiobook news, as I mentioned in the previous show, the audiobook of Ghost Armor Omnibus One (as excellently narrated by Hollis McCarthy) has come out and you can get that at Audible, Apple, and Amazon. Cloak of Masks should be coming soon and a recording for Cloak of Dragonfire is almost done, so we should have some more audiobook news coming pretty soon.   00:01:45 Question of the Week   Now onto Question of the Week, which is designed for an enjoyable discussion of interesting topics. This week's question: what is your favorite kind of Italian food? No wrong answers, obviously, including not liking Italian food. We had quite a few responses on that.   Justin says: Ah yes, pizza, the food of company team building exercises and RPG tabletop sessions. You can't go wrong with pizza. Another dish I adore would be Italian sausage and peppers with penne pasta. It goes together quickly, tastes great, and is easy to clean up afterwards. Alas, I can no longer partake- the green and red pepper has given me gas worse than any bean dish.   Mary says: Ravioli! The right brands, because the cheese mixes vary. I like a number, but not all.   Surabhi says: Pizza wins, without a doubt!   Juana says: Pizza hits all the notes.   Denny says: I love North American pizza. Italian pizza is its own thing and not something I enjoy. I've eaten very little actual Italian food, but generally I do enjoy pasta. John says: Definitely lasagna. There is a little place in Southern California where the chef makes a deconstructed lasagna that is out of this world.   I have to admit, I didn't know there was such a thing as deconstructed lasagna.   Jenny says: Fettuccine Alfredo and Chicken Parmesan are so good, but I love getting some of both so I get the red and white sauces blended and with tasty cheesy chicken.   Brooks says: While I love a lot of Italian dishes, I really like a type of lasagna that is cream based versus marinara based. Usually it's considered a veggie type lasagna. It just adds a different twist. Basically alfredo meets lasagna.   Olaf says: Any kind of pasta (linguini, tortiglioni, rigatoni, farfalle) or gnocchi with a slow cooked bolognaise. My self-made pizza, then of course lasagna and all kinds of pasta with salsicce and let not forget tiramisu and a latte macchiato. James says: It's funny what we call “foreign food.”” Your Taco Bell style taco originated in Texas. What Americans consider Chinese food originated in San Francisco and pizza as we know it originated in New York City.   Bonnie says: Chicken parm and my husband's lasagna.   A different John says: I love a really good risotto, specifically with porcini mushrooms and pancetta. Also the truffle pasta I had in Rome about 10 years ago, but the best pasta I had was rabbit ragout with handmade pappardelle (which I'm pretty sure I didn't say correctly) at a restaurant here in California. My family loves my homemade spaghetti with meatballs. My granddaughter's favorite is actually spaghetti with clams.   Gary says: Almost anything with pesto.   Andrew says: Cannoli.   James says: Only reason I know this is because of the Food Network, but a true pizza (Italians in Italy don't have pizza) order in Italy doesn't sound appetizing to me. I want a supreme with everything but anchovies on it. While pizza, as we know it is an American invention, what an Italian in Italy would order has only tomato sauce, mozzarella cheese, and basil.   Finally, Michael says: Spaghetti.   For myself, I think my answer would be pizza, which I think as we just heard is true of many people, but pizza is kind of a category all its own, especially American pizza, which as we heard is American invention and not an Italian one. For non-pizza, I would say lasagna and spaghetti carbonara.   00:04:56 Main Topic of the Week: Using Short Stories for Marketing Now onto our main topic this week, how to use short stories for marketing. Many authors, myself included (which if you haven't subscribed to my new release newsletter, which you should really do), create short stories for marketing. It can be an effective way to connect with your readers, but why do it?   Two caveats I should get into before we get into why you should use short stories for marketing and the big one is if you don't actually enjoy writing short stories, you shouldn't do it. Marketing tactics work only if you actually enjoy doing it or you can find it at least tolerable. If you actively dislike writing short stories and prefer to write novels, then you should not try to write short stories unless you actively enjoy the process at least as much as you enjoy writing novels. The second caveat is to remember that short stories really don't sell well outside of certain very specific categories like erotica or anthologies (and even anthologies don't sell as well as full length novels). Recently I saw an interview with a longtime fantasy author who lamented because of TikTok and YouTube (and whatever) that young people nowadays prefer shorter books/quicker books and books will have to get shorter. I have to admit that has not been my experience at all. I think of the 158 books I've published, I've never had anyone write to me afterwards and say, hey, you know what? This book was too long and should have been shorter. No, they say the book should have been longer. So I think that might just be an illusion caused by that author in question being mostly traditionally published and having to deal with printing costs and the publishers being stingy on paper. But my own experience has been that readers really prefer longer works, which means that they don't want to pay for short stories and that therefore you're not going to make a lot of money from your short stories. That doesn't mean you can't use your short stories to make money, but the short stories themselves (if you sell them) are probably not going to make a lot of money and therefore giving them out for free is probably a good idea. Obviously, this is not a new idea. Nonfiction writers, especially in the self-help and business genres, have long given out charts, worksheets, and other bonus content to their newsletter subscribers. Short stories can work well as what's called a reader magnet in the indie author space. The reader magnet is where you give away something for free and hope that the people who pick it up like it enough to go on and try your paid content. I do this all the time myself with my free series starters like Cloak Games: Thief Trap or Child of the Ghosts or Sevenfold Sword: Champion, where if you read that book since it's free and enjoy it, hopefully you go on to purchase the rest of the books in the series. Short stories also generally don't sell for very much. I almost always sell mine for $0.99 USD when they're not free, so it's not a major loss of revenue or “devaluing the work” if you give it away for free, especially if it's only temporary. Another advantage is that people very obviously love free stuff, especially digital content that doesn't take up physical space. Whether you live in a one room efficiency apartment or a four bedroom house, there is only so much space to go around and you can only have so much stuff and in fact, people are always looking to declutter. This is not a problem with digital goods and if you're giving away the short stories for free in digital format, your readers can receive it whenever it's most convenient for them and it's not a burden for them to keep or maintain it like a pile of freebie clutter from a conference (like pens and tote bags, for example). Also, the idea that giving away something for free means that it is low quality is just not a value that most modern readers have. It is more a legacy of a tradpub/print books that is probably going to fade over time. Being the one to provide the free content directly to readers is a way to keep their interest and hopefully build enough of a relationship with the reader that they're willing to try out the non-free content. This is the concept of the loss leader, where you give away something for free and hopefully people will go on to buy the paid products that are connected to it. In marketing speak, this is called the Marketing Funnel, where the free thing you give away is the top of your funnel and hopefully people take the free thing and like it and they'll get drawn further into the funnel and will become paying customers. Giving away things for free also has the benefit of building up a positive association with you in the reader's mind. So hopefully when you send out a newsletter or they see that you have a new book available on Amazon or Kobo or Google Play or wherever, that they will have a positive reaction and then purchase the book.   With all that in mind, and now that we've had our caveats and laid the groundwork, let us have five reasons to give away short stories.   #1: It can keep people connected with the characters/world between books and keep up interest for the next book in the series. If there are gaps between the books in your series, new short stories keep people engaged with characters and help them to remember what happened in the previous books. A short story can also excite them for what comes next in the series, especially if it alludes to what's about to happen in the next book. I have found generally it's a good idea to avoid massive spoilers for things in the books in the short stories, though some of that may be unavoidable depending on where it's written and how it's set.   #2: It gives readers insight into characters and events that don't fit into the larger narrative but are still fan favorites or interesting to fans. My main approach when I write short stories is I don't really want them to be standalone, but I don't really want them to be spoiler-y, so I tend to treat them as DVD extras or like bonus scenes on the DVD, like everyone knows that the Lord the Rings movies came out in the theaters 20 years ago in a specific form, but when the Lord the Rings Extended Editions came out in DVD, they had many extra scenes that had been cut from the movie for time or budgetary reasons or whatever.   That is how I view the short stories I give away for free when I publish a new book. It is bonus content that gets included like bonus content from the DVD. A prominent example of that would be Trick or Treat and Blood Walk and Iron Drive short stories from the Cloak Mage series, all of which are written from the perspective of the character Casimir Volansko. These have proven to be very popular short stories for me because Casimir offers the chance to see Nadia's world from a more normal perspective because Nadia, by this point in the series, is a superpowered wizard with many responsibilities, whereas Casimir is a truck driver who just wants to retire. So that makes for an interesting contrast and looking at the world through Casimir's eyes is not something I would probably do in a main book in the series but does make for a fun bonus in the short stories.   You can also do the backstory of a character that isn't central to the narrative. A couple of times I've done that where in a short story I have fleshed out more of a character's backstory, especially with the Frostborn series where I had The Orc's Tale, The Thief's Tale, The Assassin's Tale, The Soldier's Tale, and so forth where we delved into the backstory of some of the point of view characters in the series that we didn't have time to go through in the books.   #3: It will give people a clear, easy to understand reason to sign up for your email newsletter. “Subscribe and receive two free short stories” is a more compelling argument than “subscribe to my newsletter.” If anyone subscribes to my newsletter, they get three free novels to start with: Frostborn: The Skull Quest, Blade of the Ghosts, and Malison: Dragon Curse, I believe are the three right now. But I also emphasize that if you do sign up for my new release newsletter, you do get free short stories on a fairly regular basis. If fact, I'm planning a newsletter for the 27th that will also give away more short stories. So I do send out a couple of newsletters a month whenever I have a new book come out, and there are short stories given away with all of those. So that is a good way to help build loyalty and reader engagement for your newsletter, which leads directly into reason number four.   #4: It is a carrot, not a stick to motivate people to open and read your messages, which helps with your messages getting flagged as spam. As I've mentioned before, I do enjoy writing short stories. I wouldn't do it if I didn't enjoy it, but the main marketing reason, the big one I write short stories for, is to drive engagement for my newsletter, which has a very practical benefit. Many of the anti-spam systems nowadays are very sophisticated and track a lot of what you do in the email and the more you interact with an email, the less likely it is to get classified by spam, so that way if people are clicking on links in the newsletter to get the free short story, that means they're interacting more with the newsletter and that the email is less likely to be classified as spam.   For a while in 2018 and 2019, I thought writing short stories was too much work, so I decided to phase it out, but my newsletter engagement just dropped. I realized it was because so many fewer people were clicking on the links in the emails and therefore they're getting listed as spam. So I thought, you know what? I better get back to writing short stories. If your newsletter messages are just long diary style entries, people will at best skim them or start to tune out. Having reader magnets for the newsletter gets people used to thinking there is some incentive for them to personally keep checking your updates, which of course turns back to the original point, that this will also help drive engagement and meaning your newsletter is more likely to be opened and less likely to be classified as spam.   #5: And finally, the fifth and final reason is making short stories free for a limited period of time instead of permafree gives subscribers and followers an incentive to read your posts and newsletters frequently and closely. Fear of missing out (or FOMO, as it's commonly known), is a powerful force. Having the item be free for limited time and exclusive for newsletter subscribers creates a sense of urgency to keep up with your updates. Exclusive content such as never selling the short story but only making it available to newsletter subscribers is also a big incentive for people to subscribe. Many readers (in fact, I would say most readers) are completionists and don't want to miss out on anything in a series, even for just a single short story in that series.   So those are five reasons to use short stories in your marketing to give them away for free. But there are a couple of caveats I want to add.   First, free content is part of the marketing plan and not the entire marketing plan. After being an indie author for almost 13 years now (wow, that's a long time), I've come to realize there is no single magic silver bullet for marketing, but if you do a lot of different things that have a little effect on their own, that does add up over time.   Second, free content should be in line with reader expectations/interests. For example, I'm writing epic fantasy with the Shield War series, so the short story that comes out with Shield of Deception should really be epic fantasy as well. A mystery writer who gives away romance short stories would probably baffle the reader. Likewise, if I published a Caina book and then gave away a short story that was totally unrelated to the Caina series, or indeed not even in the fantasy genre at all, that would probably confuse and annoy readers.   The third caveat is that content besides short stories can also work, such as deleted scenes and alternative point of view chapters or preview chapters. I know writers who have done that, but it needs to be substantial. For example, subscribing to a newsletter and finding out that the special preview is only a paragraph is not going to create goodwill with new subscribers and you're probably going to get a lot of immediate unsubscribes.   And fourth, and finally, the story you're giving away needs to feel professional. It needs to be formatted and edited and put together properly and the cover needs to look good. That is something I struggled with for a long time because at the start, I would hire out my novel covers and do the short story covers myself, but I didn't really know what I was doing, and eventually I learned to use Photoshop and got better at that so I could have better looking short story covers, which paid off in the long run, but it was a lot of work to get there. So that is something to consider if you're giving away short stories, is how much you want to spend on the cover image for it. It might be a good idea to just do something simple for a short story you're giving away for free, like finding an appropriate stock image and then putting some appropriate typography on it. It doesn't have to look amazing. It just has to look good and professional enough. Those are four caveats to our five previous thoughts.   That is it for this week. Thank you for listening to the Pulp Writer Show. I hope you found the show useful. A reminder that you can listen to all the back episodes on https://thepulpwritershow.com. If you enjoyed the podcast, please leave a review on your podcasting platform of choice. Stay safe and stay healthy and see you all next week.  

Heute reden wir über Aryas Prügeleien der letzten Tage, darüber ob die beste Ravioli ohne weitere Mühe erfolgreich sein müsste, was Glück und was harte Arbeit für ne Rolle spielen können und mehr.. enjoy Aryas Video ► https://youtu.be/wjv8s5Cm7No?feature=shared

SUBSCRIBE TO THE BNC CHANNEL: https://bit.ly/45Pspyl   Ad Free & Bonus Episodes: https://bit.ly/3OZxwpr NEW MERCH: https://shoptmgstudios.com  This week, Brooke and Connor talk about the biggest PR stunt, Brooke's new parenting struggles, and how hard AI has become to identify. Plus, Connor addresses his recent cheek censorship on TikTok.  Join our Facebook page: https://www.facebook.com/groups/5356639204457124/  This episode is brought to you by BetterHelp. Give online therapy a try at https://betterhelp.com/BANDC and get on your way to being your best self. Get your new wireless plan for $15 a month and shipped to your door for free at https://mintmobile.com/bandc.  Date now on Bumble and download the app today. B+C IG: https://www.instagram.com/bncmap/ B+C Twitter: https://twitter.com/bncmap TMG Studios YouTube: https://www.youtube.com/tinymeatgang TMG Studios IG: https://www.instagram.com/realtmgstudios/ TMG Studios Twitter: https://twitter.com/realtmgstudios BROOKE https://www.instagram.com/brookeaverick https://twitter.com/ladyefron https://www.tiktok.com/@ladyefron  CONNOR https://www.instagram.com/fibula/ https://twitter.com/fibulaa https://www.tiktok.com/@fibulaa Hosted by Brooke Averick & Connor Wood, Created by TMG Studios, Brooke Averick & Connor Wood, and Produced by TMG Studios, Brooke Averick & Connor Wood. Chapters: 0:00 Bonjour! 0:28 Intro 0:49 Connor's New Haircut 10:57 BetterHelp 12:19 Working Out With Tyler Cameron 13:18 Making Italian Sushi 13:58 The TikTok Ban 16:10 Connor Gets Banned From TikTok 20:45 TikTok's Algorithm Changes 22:32 Mint Mobile 24:09 Struggling With AI 26:40 The Conception of Inside Jokes  27:35 Chunky Cold Brew  31:29 Connor's Meatball and Ravioli  34:38 Bumble 35:51 Brooke's Parental Struggles 39:45 Waking Up Miserable 42:01 Going Camping Together 43:29 Tom and Jerry Conspiracy Theories 44:14 Brooke Facetimes Gabi 45:38 Moving to the Dakotas  46:55 Yearning for Community Watches 50:48 Justin Baldoni x Blake Lively Case 52:35 Justin Bieber's Instagram Hack 54:59 Horrible App Updates 57:47 True Crime Junky  59:23 Brooke's New Stuffed Animals 1:01:48 Finding New Curse Words 1:04:12 Martini's Are NOT Good 1:06:52 See You In Bonus!!! 

durée : 00:38:08 - Le 18/20 · Un jour dans le monde - par : Fabienne Sintes - Des raviolis à Noël, pas raccord ? Et bien si ! Le ravioli peut être un plat de Noël, comme c'est le cas en Tchéquie ou au Québec avec la plotte de noël. Embarquez pour un tour du monde du ravioli avec Emmanuel Guillemain d'Echon. - réalisé par : Thomas Lenglain

durée : 00:15:40 - L'invité d'un jour dans le monde - Des raviolis à Noël, pas raccord ? Et bien si ! Le ravioli peut être un plat de Noël, comme c'est le cas en Tchéquie ou au Québec avec la plotte de noël. Embarquez pour un tour du monde du ravioli avec Emmanuel Guillemain d'Echon.

durée : 00:38:08 - Le 18/20 · Un jour dans le monde - par : Fabienne Sintes - Des raviolis à Noël, pas raccord ? Et bien si ! Le ravioli peut être un plat de Noël, comme c'est le cas en Tchéquie ou au Québec avec la plotte de noël. Embarquez pour un tour du monde du ravioli avec Emmanuel Guillemain d'Echon. - réalisé par : Thomas Lenglain

For extra episodes and exclusive content, subscribe to our Patreon! For only $5 a month, receive a bonus episode every week! ⁠⁠Subscribe today! ⁠⁠ Welcome to Puddles. Andrew and Brenna joke about everything, mostly their own relationship. In this episode, we cover what happened behind the scenes at the "Torching 2024: A Roast of the Year," how we attract chaos without trying, black mold, and what it takes to get a Netflix murder special. Andrew gets back into Coldplay while sick, Brenna tells us about the books she's reading, and Super Clean Sunday goes straight to hell when an electrical fire starts in our apartment. Leave us a voicemail: ⁠⁠⁠⁠https://www.speakpipe.com/Puddles⁠⁠ ⁠⁠ Send us questions: ⁠⁠⁠⁠puddleboyandpuddlegirl@gmail.com⁠⁠ SUBSCRIBE! Puddles Youtube Feed Puddles Podcast Spotify Audio Feed Puddles Podcast iTunes Audio Feed CHAPTERS 00:00 - Ex-trouble makers 03:00 - Songs for when you're sick 07:00 - Navy parents vs. Jewish parents 10:00 - Black mold 13:00 - This is a crisis 21:00 - Torching 2024 25:30 - Karen at Thursday Night Football 28:00 - Christmas plans 32:00 - Luigi conspiracy theories 40:00 - Ravioli boy 43:00 - Brenna's book reviews 47:00 - Serious talk 52:00 - Being blind FOLLOW US: Puddles - ⁠⁠⁠⁠https://www.instagram.com/puddlespodcast⁠⁠/ ⁠⁠ Andrew - ⁠⁠⁠⁠https://www.instagram.com/andrewtcollin/ ⁠⁠ ⁠⁠ Brenna - ⁠⁠⁠⁠https://www.instagram.com/brennaalexiss/ ⁠⁠ ⁠⁠ Melanie - ⁠⁠⁠⁠https://www.instagram.com/melaniemeisner/ ⁠⁠⁠⁠ Theme song performed by: Ed Glaser Ending song written by: Andrew Collin Visuals and Graphics by: Melanie Meisner Produced by: Melanie Meisner

Khinkali, jiaozi, Xialongbao et autres wonton ou pierogis, le ravioli mystérieux cache dans ses plis de pâte une farce. Son goût ne se révèle qu'une fois dans la bouche, et alors l'esprit s'emballe et les sens cherchent : quel goût, quelles herbes, ciboule, coriandre, sarriette ? Quelles épices pour raconter les paysages, quel geste, quelles mains pour les façonner, dans quels souvenirs se nichent-ils ? Et la surprise du bouillon que l'on n'attendait pas, et l'on éclate de rire, de se laisser surprendre, des raviolis pour transmettre, raconter, partager ! Le journaliste Emmanuel Guillemain d'Echon est allé dans de nombreux pays, en commençant par les montagnes de Touchétie en Géorgie, là où les bergers façonnent les khinkalis – avant de se lancer à la recherche des raviolis du monde, d'est en ouest, du nord au sud. Il fit un long voyage, a-t-on envie de vous dire, des rencontres et des reportages est né le Raviolivre, enquête passionnante, drôle, tendre et sensible sur cette bouchée universelle, de transmission, de lien et de partage.Quête presque aboutie ! En effet, il manque encore – regrette Emmanuel Guillemain d'Echon – un ravioli d'Afrique ou un cousin américain. Si vous en connaissez, n'hésitez pas à lui en faire part, idem si vous souhaitez partager le ravioli de chez vous ! L'adresse est celle du compte Instagram.Avec Emmanuel Guillemain d'Echon, journaliste, khinkalis et raviolis passionnés, auteur du Raviolivre, le tour du monde d'un fou de raviolis. Routes, recettes et tour de main, paru aux éditions Keribus.Pour aller plus loinÉpicerie géorgienne vente en ligne epiceriegeorgienne.frChez Magda, 5 avenue Jean Jaurès, Paris XXeÀ découvrir, les piegogis, des raviolis « monuments » savourés aux quatre coins de la Pologne et dans tous les foyers, ils sont emblématiques de la culture et de la gastronomie polonaise. Chaque saison a son pierogi, on s'en régale, de Cracovie à Varsovie, et même à Paris : souvenirs d'enfance du chef Piotr Korzen, le chef du restaurant Matka (78 rue Quincampoix, Paris IIIe). Mandoo bar, 7 rue d'Edimbourg, Paris VIIIe : mandoo, le nom des raviolis coréens, ici cuits-minute dans des paniers en bambou, délicats, addictifs, aux herbes, au kimchi, à la feuille de shiso. Un restaurant « mono produit » comme il en existe assez couramment en Corée.Dumplings and moreRefugee FoodProgrammation musicale : Gara de Songhoy Blues

An uncoordinated rant on the worst Amendment ever and 2 cents on Assassinations A-Go-Go.

Siblings Ashley Engle and Brandon Birdwell discuss life, Hot Frosty, Not Lindsay Lohan, Hot Frosty, children barfing during choir performances, Ravioli and Hot Frosty.

Kiley is in full blown Christmas mode. Ravioli's, Pizzelle Cookies, and Christmas Shots are taking over the house in preparation for all the kids coming to town. Kiley spots a UFO on the way home from work and Eric gets accused of punishing the dog after she eats Kiley's Louis Vuitton wallet along with all her cards. Happiness and joy are still topics of this weeks discussion.

Jordan is back on the pod this week! For those who don't know her, she's a writer, comedian, and content producer who's been working with the legendary Rhett and Link at Mythical Entertainment. We get into some funny stories, like how she accidentally ended up in the Mythical world, and we also talk about the weirdness of social media feedback—everything from unsolicited body comments to how tiring it is dealing with everyone's opinions. We also dive into her new cooking competition show, Gastronauts, where comedians get to create the most bizarre food challenges for chefs, plus ‘a wedding summit for influencers' (Jordan's words, not mine), and of course—you've been asking for it... Ravioli makes her podcast debut (and let's be real, she's the real star).   Connect with Jordan:   Instagram: https://www.instagram.com/jordanmyr1ck/ , https://www.instagram.com/gastronautsshow/ , https://www.instagram.com/hwhlpodcast/  Check out her new show: https://www.dropout.tv/gastronauts  Podcast: https://podcasts.apple.com/us/podcast/happy-wife-happy-life/id1721222550 , https://www.youtube.com/playlist?list=PLKbuRMN4IY7aO6atBNnwV8FfG3q4d9WjN    Connect with Liz:   Website: https://www.listentoliz.com/   TikTok: https://www.tiktok.com/@listentoliz415 Instagram: https://www.instagram.com/listentoliz/ , https://www.instagram.com/coolcoolcool/    For exclusive content, support Liz on Patreon: https://www.patreon.com/listentoliz      

Sound designer Nathan Jones and composer John Campbell reveal how they turned “The Itsy Bitsy Spider” into a rock anthem, balanced professionalism with a touch of amateur fun, and tackled the challenges of bringing a fictional band to life. 

In Episode 9, co-hosts Thomas Boomhower and Mark Gustavson are in the Town of Coxsackie visiting with Steve Gonzalez & Kate Galassi – the proprietors of Via Ravioli.  This boutique manufacturer of fresh pasta products & sauces is rapidly becoming a destination for delicious must-haves for residents and visitors alike. Kate & Steve discuss how they came to love the communities and lifestyle of Greene County, and how they have made life-long friendships with creative entrepreneurs who share their passion and commitment to our local makers, growers, suppliers and support businesses. Have a listen, share with your friends, and don't forget to leave a thumbs up! For more information on who we are and what we do check us out on: Our Website https://www.investingreene.com/ Our Facebook https://www.facebook.com/GreeneCountyEDC Our Instagram https://www.instagram.com/greeneedc/ Extra Special Thank You to Kate & Steve! Visit their website at ⁠https://www.viaravioli.com/theshop Virtual Main Street Tours: https://www.buyingreene.com/virtual

durée : 00:07:17 - La chronique de Manon Fleury - par : Manon Fleury - Aujourd'hui, Manon Fleury propose une rencontre mystérieuse entre la terre et la mer !

Introduction (0:00:00). Justin gets mocked. The Break (0:03:15). Results from Summit, National Pretrial, and Buffalo. Ravioli as Fiction and Truth (0:05:38). Baylor's Jerry Powell talks about his first novel, featuring a murder mystery in 1800s Waco and Catfish Calloway, the aging trial lawyer who represents the accused. He then gets philosophical about the decline of truth in America — and the increased importance of jury trials.Main Interview: OSU's Elizabeth Cooke (0:40:33). The Ohio State trial advocacy director discusses her Supreme Court brief, how her program has excelled despite attending relatively few competitions, the pleasures of Ohio ice cream, some Ohio State trivia, and her knack for spotting wildlife.Mailbag Question (1:01:21). What should you say to a work colleague who doesn't appreciate the value of hiring grads with trial team experience? Spencer gets angry.

INTRO - This episode is the Zagat sketch from 1990's SNL. “Ravioli, holy cannoli!” FUTURE MOVIE NEWS: 2:15 - The Life of Chuck has been acquired by NEON. 4:26 - Conclave, Maria, Queer, The Brutalist, etc… all get release dates. 10:01 - The Shrouds acquired by Janus Films. 11:03 - Tarantino says he would like to make a horror movie. 13:32 - Scorsese film delays & The Passion of the Christ 2 greenlit. AWARDS NEWS: 15:37 - The Golden Globes might still be corrupt. 24: 43 - Deadwyler, Ronan, Swinton & Moore, Reynolds & Jackman set their campaigns. 27:56 - Best International Feature Selections & India's pick causes a stir. 31:32 - The Gotham Awards set The Piano Lesson for its ensemble tribute. BOX OFFICE UPDATE: 33:13 - Catching you up on the last two weekends of Beetlejuice Beetlejuice. 36:34 - Projections for this weekend's Wild Robot & Megalopolis debuts. TRAILERS: 38:52 - Maria gets its first pretty teaser. 39:22 - Ballerina is from the world of John Wick. 41:17 - Gladiator II trailer II has some bad CGI, but Denzel looks like he's having fun. 43:36 - Rumours w/ Cate Blanchett lead to some NYFF pizza plans + a M1 epiphany. 45:17 - Thunderbolts is not allowed to continue the MCU's Attitude Era. 47:05 - Don't Move and why this is an impossible premise that is somehow alluring. 48:05 - Sinners gets a “we'll see” from M1, which is better than his Rumours reaction. 49:07 - A Real Pain WHAT WE'RE WATCHING: 50:22 - Monsters: The Lyle & Erik Menendez Brothers Story & M1's Ryan Murphy rabbit hole. 53:32 - The Mr. McMahon doc series on Netflix about the WWE is pretty great. 57:01 - His Three Daughters and the two ridiculous people here reviewing it. 59:07 - How To Have Sex & the launch of two promising new careers w/ Bruce & Walker. 1:00:20 - Humane on Shudder was also much better than expected. 1:02:24 - Stop The Steal doesn't salve or balm election worries. OUTRO- where we completely unravel after M1 reveals the real reason he didn't love His Three Daughters. Please do contact us with your inevitable concerns after listening to this one. Otherwise, yes, we discuss what's coming next after we see some upcoming movies in CT and NYC.

Geoff, Gavin and Andrew talk about Gavin's bonus idea, we don't have that, cheek clamping, funniest fish, octopus, eddie murphy, hot dog count, dollar dogs, kid foods you can't eat, chef boyardee, Geoff tooth story, Eric tooth story, presidential hats, doberman symbolism, Geoff's supplemental idea, Shmee Mode update, and Falcon Draft. Sponsored by Shopify. Sign up for a $1/month trial period at https://shopify.com/face. Support us directly at https://www.patreon.com/TheRegulationPod Stay up to date, get exclusive supplemental content, and connect with other Regulation Listeners. Learn more about your ad choices. Visit megaphone.fm/adchoices

Auntea Jerrell is back from Italy with travel tales galore... including his fondness of Pasta, Pizza, and APPLES!  Do you have a sexy playlist, still?  Republicans block another IVF Bill, RIP Tito Jackson, A'ja Wilson is BALLIN this season in the WNBA, the Emmy Awards were pretty funny, and Diddy is DONE! So, get your cups ready for Minoritea Report! TIME Stamp: 0:00- Intro 1:24- Jerrell Is Back From Europe 8:05- Italy 21:50- Sex Playlist 24:55- Balkan Weddings & Vatican Puke 36:02- Register to Vote.gov 38:41- IVF Bill Blocked 47:01- Tito Jackson RIP 47:58- A'ja Wilson 50:38- MinoriteaReport.com 51:30- Emmy Awards 1:01:35- iOS18 1:06:20- End of Remote Work? 1:09:30- Fashion Week 1:12:45- Lebanon 1:14:53- Diddy 1:24:07- Doechii & Sabrina Carpenter   Follow Us-   Send Your Ask Yo Aunteas Questions To: TEA LINE  844-832-5463 Aya@minoriteareport.com or DM us on Social Media   MERCH: MinoriteaReport.com   Youtube: https://www.youtube.com/channel/UCo_xKK1VRhPrVMQxm1SzTCg   Instagram: https://www.instagram.com/minoriteareport/   Facebook: https://www.facebook.com/MinoriTeaReport/   Twitter: https://twitter.com/MTeaReport   Email Us- AYA@minoriTeaReport.com   Spotify Playlist- https://open.spotify.com/playlist/0rVJtKJmesMkCgVKmJwc46?si=1455491d0a4049b5

The boys are back breaking down the latest in Gonzaga basketball and giving out atrocious college football picks Headlines: Zags tip off the season by welcoming Baylor to Spokane 5-star Isiah Harwell breaks GU's hearts and will head to Houston The Pac is Back? Where does Gonzaga land in the latest conference re alignment We recap a lackluster week of college football including Notre Dame's bounce back beat down of Purdue. The Trojans make their Big10 debut at the Big House to take on the defending national champion Michigan, and once again the interns are in complete disarray when they make their Parlay picks Upset city in NFL week 2. The Bears' boys regret their decision, the Cowboys crumble, and the Seahawks are good? We also add a wrinkle to our survivor pool.

Una "langhetta" con diploma di sfoglina: così si presenta l'anima dietro In Pasta, "un business davvero piccolo, ma col cuore grande".

You've heard of "Beach that Makes you Old" well get ready for "Monster that Makes you Crash" Also before we recorded Sarah had a bowl of Tortelini but they told everyone it was Ravioli and then we embarked an extended Bit Sequence about pasta shapes and it was really good i PROMISE. but you'll never hear it because we don't like to record Food Eating Sounds. Sad. anyway. In the wise words of Taylor Swift "Beating up the Injured isnt nice. But I like doing bad things." Watching: Episodes 104-105 of Yu-Gi-Oh! 5D's Audrey | Dan | Max | Sarah Edited by Sarah, thanks Thom and Nina for your consent Twitter | cohost | Discord | YouTube Support the show on Patreon! A Noise Space Podcast

A woman is dragged from a metro train and thrown into highway traffic on her morning commute. This sister serves Ravioli a la battery for lunch! For more crime and justice news go to crimeonline.comSee omnystudio.com/listener for privacy information.

Rod and Karen banter about an audiobook recommendation, new commercial breaks, DMV appointments, little lies Karen tells, Fall is almost back and the Acolyte canceled. They they discuss highlights from the DNC, George Santos pleads guilty, Cornel West defended by republican lawyers, Melania Trump got 237k to talk to gay republicans, Reggie COUZ viral video, Black Capitalism, OK judge wilding out, Ohio woman murders and eats cat, Ravioli battery and sword ratchetness. Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voice Mail: 704-557-0186Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Holmberg's Morning Sickness - Brady Report - Tuesday August 20, 2024 Learn more about your ad choices. Visit megaphone.fm/adchoices

A woman was arrested for throwing ravioli at her sister in That's Incredible.There's some policies that politicians actually agree on!Play Battle of the Sexes!

Nate and Ravioli Biceps have been friends for more than 15 years, since long before Ravioli became the reigning king of the Moonboard. In this conversation, they discuss the myriad of lessons they pull from video gaming that can help inform our life and climbing.  Get some Ravioli Biceps merch. Find Ravioli Biceps on Instagram and YouTube. Find Nate on Instagram and YouTube. Check out our NEW Atomic Elements Movement Course. _________________________

Comedian Dan St. Germain (Dance Fatty Dance) stops by as Daniel describes how workers destroyed a driveway after the the client refused to pay for it, Jason explains why a woman stole a car to go to a job interview at a strip club, and Randy warns against shooting your grandson while officiating a wedding, and so much more!

Dating is hard, but 1st dates are harder. Jessica unpacks her first date trauma, and the girls are joined by a series of callers who share stories of their 1st date horror. Plus, a plot twist you never saw coming. Bon appétit! Listen ad free only on patreon.com/badexamples! Learn more about your ad choices. Visit podcastchoices.com/adchoices