Toby and Bob talk about beer and brewing at Harvest Seasonal Kitchen, McKinney's first brewpub.
Did someone say chicken fried brisket?... Toby and Bob pay a visit to Cary Hodson at Intrinsic Smokehouse and Brewery in historic Downtown Garland.
Let's get nerdy! This week, Toby and Bob visit Misty and Carl Sanford at Manhattan Project Beer Company.
Sometimes, we drink whiskey! Toby sits down this week with brothers Robert and Jonathan Likarish at Ironroot Republic Distillery in Denison, Texas.
It's time for Toby and Bob to sit down with the Braumeister himself, Dennis Wehrmann of Franconia Brewing Company.
Toby and Bob cross Highway 5 this week to meet Keith and Chris Lewis at Tupps Brewery.
This week, Toby and Bob head up to Sherman, Texas to chat with Jeremy Roberts at 903 Brewers.
Toby and Bob visit McKinney's Oktoberfest, partake in a few local Oktoberfest beers, and discuss the challenges of having a party line.
In our first episode, Toby and Bob reminisce about how they started the brew program at Harvest and their first beer, the Farmer’s Daughter. The boys discuss brewing philosophy, new beers coming down the pipeline, and how they got such fabulous bodies.
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