Podcasts about brewing company

Located in Downtown Madison, Wisconsin, The Great Dane Pub and Brewing Company is a location where you can go and expect some haunts, good food, great drinks and phenomenal company (some may be in spirit form!) CREDITS & LINKS MUSIC COURTESY OF: Bobby Mackey "Johanna" KARA FUNDRAISER: http://spot.fund/CremationFundsForKaraMcCoy COVER PICTURE: WikiMedia Commons: Built in 1882, this Italianate-style building is clad in painted brick with a concrete-clad base, first floor featuring a storefront with decorative cast iron columns at the Doty Street end of the building, a cornice with dentils at the top of the first floor, arched two-over-two double-hung windows with decorative brick headers on the second floor, brick corbeling and pilasters on the second floor, a bracketed cornice with dentils at the top of the building, and a low-slope roof hidden behind the building's parapet. The building presently houses the Great Dane Brew Pub, and features a large neon blade sign mounted on the facade at the street corner, advertising the Brew Pub and Pool that are offered inside the bar. Warren LeMay from Covington, KY, United States Creative Commons Attribution-Share Alike 2.0 CITY SHOUT OUTS:

Barry and Abigail discuss This Warm December and sample März of the Penguins, No Country For Old Penguins, and Midnight Waddle from Sneaky Penguin Brewing Company in Raleigh, North Carolina.We briefly discussed Eggnogorant by friends of the pod Terry Anderson & The Olympic Ass-Kickin Team. You can listen to Eggnogorant in our first-ever Christmas bonus episode, Bonus: Greet the Hummels... and Friends! (Original Holiday Songs by Friends of the Podcast).We acquired this beer while we were in Raleigh in October, when we had the opportunity to see Brandy Clark and Mary Chapin Carpenter in concert, featuring both friend of the pod Jon Carroll and the legendary Don Dixon in Carpenter's band. See the setlist of the show we saw!We played a sample of Stevie Wonder's original Someday at Christmas, covered by Jack Johnson on this album. Barry mentioned that Wonder's version should have made his personal Christmas music compilation - and he would probably remove Xmas at K-Mart by Root Boy Slim.Bruce Springsteen's live version of Santa Claus is Comin' to Town is the definitive version in Barry's eyes.Barry plugged the recent Beer in Front episode 276 Fresh Wet Hopped Episode, where he learned about wet hopping, which uses freshly picked hops in the brew and is not the opposite of dry hopping - learn more here. The most famous and mass-produced wet-hopped beer is Celebration from Sierra Nevada Brewing Company. Dave interviewed Bruz Beers and FlyteCo Brewing, both in Denver, Colorado, who collaborate annually on a wet-hopped beer called Hop Is My Co-Pilot. The brewing of this beer involves an airplane trip across the Rockies to collect freshly picked hops from Billy Goat Hop Farm in Montrose, Colorado. Read more about the incredible journey here!Abigail and Barry both declared that Zee Avi's No Christmas for Me is a modern Christmas Wrapping by The Waitresses (and that both of those songs are modern O. Henry stories).Abigail mentioned that Stuck at the Airport by Money Mark is thematically similar to I'll Be Home for Christmas by Bing Crosby. This is one of the songs Abigail will frequently be compelled to listen to when her life circumstances match the lyrics of the song - the other one is It's Only Wednesday by Crash Kings.The Man in the Santa Suit by Neil Halstead reminded Abigail of Father Christmas by The Kinks. We played a little sample of Matt Nathanson's cover of Father Christmas, which appears on our 2022 Christmas playlist!Abigail did not recognize that Rogue Wave's Christmas was a cover of the Who song from Tommy. She compared the lyrics to Do They Know It's Christmas? by Band Aid.Barry compared Jack Johnson's variant lyrics in Rudolph the Red Nosed Reindeer to many of the songs on the Straight No Chaser album we reviewed in last year's Christmas episode, Christmas Beers (Straight No Chaser and Gifted Beers).Abigail, per usual, got Silent Night confused with O Holy Night.Listen to our 2025 Christmas playlist!Up next… Touch by EurythmicsJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

In this episode of the Industry Pro Pod, I chat with Rockne Van Meter! We discuss his his recent work with NA beer, his recent trip to Germany and his beer drinking experience there, his most recent GABF win, and more!#probrewer #professionalbrewer #howtobrew #brewery #homebrew #waterchemistry #ipa #dryhop #neipa If you are interested in my consultation & marketing services, or just want to know more, please check out www.adammakesbeer.com Adam Makes Beer Podcast: Spotify: https://open.spotify.com/show/4Si7TqiEY7ZeTq3D7CwqMUApple Podcast: https://podcasts.apple.com/us/podcast/adam-makes-beer/id1695229502Instagram: @adammakesbeer Equipment Sponsor: Blichmann Engineering Pro BrewingWebsite: https://www.blichmannengineering.com/pro-brewingEmail: Probrewing@Blichmannengineering.com#howtobrew #probrewer #brewerylife #howtobrewbeer #howtomakebeer #craftbeerbrewing ---Hello, I am Adam! I am professional brewer and educator outside of Cincinnati, OH. I am a former high school and university educator, and I have been making beer for a living for over a decade. My goal here is to give a behind-the-scenes look into the craft brewing industry, and to share any knowledge I have. I am not the perfect brewer, but I am always pushing myself to get better and to learn more. Our goal in the brewhouse is to always aim for the bullseye, knowing we will never hit it. That mantra keeps us focused on continual growth, and helps us appreciate the journey of improving as brewers.If you have questions like: How to keg beer in a brewery - How to make beer in a commercial brewery - How to harvest yeast in a brewery - How to dry hop in a brewery - How to can beer in a brewery - How to clean a fermenter in a brewery - How to transfer beer in a brewery - How to purge a tank in a brewery - How to add fruit to a beer in a brewery - How to brew beer in a microbrewery - How to add coffee to a beer in a brewery - How to become a professional brewer, you have come to the right place!

We Are All About Craft Beer, Fine Spirits, and Hand-Rolled Cigars! Special Guest: Houston TV and Radio Personality Grego Beer Tasting: Mikerphone Brewing Company "Land Of Transfusion" Fruited Sour Ale (Elk Grove, IL) Beer Tasting: 512 Brewing Company "Smash Sabro" Pale Ale (Austin, TX) Beer Tasting: WaFremont Brewing Limited Release "2020 Dark Star" Imperial Oatmeal Stout (Seattle, WA) Spirit Tasting: Cragganmore Distillers Edition Single Malt Scotch

What up Wichita! It's episode 67, 6......7!!! Say it with me.... 6....7.   After two weeks, WE ARE BACK! Ee are honored to have the wonderful Stacy Ward Lattin with Hopping Gnome Brewing Company to discuss their holiday pop-up and all the incredible things they have taking place this winter.   We've missed you at the table and hope you can pull up a chair this evening and see what Stacy has in store for the Gnome and catch up on all the chatter with myself, Live Local, DJ Carbon and Annette Lawless.   The Kansas Gastronomist has taken the night off to celebrate National Grumpy Old Man Day.  

Hop District Community Brewing Company owners join Jon Hansen as we feature the hometown of La Grange Park. Owners Shayne Hansen and Jim Koblish talk about how they started their business in the community, IPAs and seasonal drinks. For more information on Hop District Community Brewing Company visit, hopdistrictbrewing.com.

This Episode of Cincy Brewcast features Alexandria Brewing Company and their upcoming expansion to West Chester Ohio.

INTRO (00:24): Kathleen opens the show drinking a Chilltown Crusher Pilsner from 902 Brewing Company, and reviews her weekend in Atlantic City at the Borgata.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (10:44): Kathleen shares news announcing that Stevie Nicks had a fantastic show in Atlantic City, Taylor Swift attended the Chiefs vs Raiders game, and Jelly Roll served as College Game Day's guest picker for the Georgia vs Ole Miss game.    TASTING MENU (2:26): Kathleen samples a Hershey's Zagnut Crunchy Peanut Butter bar, and Lay's Chesapeake Bay Crab Chips.    UPDATES (19:29): Kathleen shares updates on the Bill Belichick UNC drama, Sarah Ferguson is forced to relinquish her title, and Southwest Airlines unveils their new WILMA boarding process.    HOLY SHIT THEY FOUND IT (41:23): Kathleen reveals that an amateur treasure hunter discovered a 500-yr-old Royal pendant.    FRONT PAGE PUB NEWS (43:13): Kathleen shares articles on the last day of MTV, an 82-yr-old becomes the oldest to climb Everest, Canada's WestJet will charge passengers to recline, Prince Andrew gives up all his titles, the Eugenie crown jewels are stolen from the Louvre in Paris, a Picasso painting vanishes en route to an exhibition, Pope Leo is disbanding Opus Dei, and polar bears have taken over an abandoned research island in Russia.    SAINT OF THE WEEK (1:15:19): Kathleen reads about St. Cornelius, the patron saint of earaches, epilepsy, switching, cattle, and domestic animals.    WHAT ARE WE WATCHING (15:16): Kathleen recommends watching “Murdaugh: Death In The Family” on Hulu.    FEEL GOOD STORY (1:13:26): Kathleen shares a story about 2 beluga whales who finally found freedom in Iceland after being rescued from an aquarium in Shanghai. 

The Mincing Rascals this week are John Williams of WGN Radio and Block Club Chicago, Eric Zorn, publisher of The Picayune Sentinel, Austin Berg, Executive Director of the Chicago Policy Center and The Last Ward, long-time Chicago journalist Cate Plys, publisher of Roseland, Chicago: 1972, and political pundit Marj Halperin! Today, the podcast comes to you from the Tangled Roots Brewing Company in […]

The Mincing Rascals this week are John Williams of WGN Radio and Block Club Chicago, Eric Zorn, publisher of The Picayune Sentinel, Austin Berg, Executive Director of the Chicago Policy Center and The Last Ward, long-time Chicago journalist Cate Plys, publisher of Roseland, Chicago: 1972, and political pundit Marj Halperin! Today, the podcast comes to you from the Tangled Roots Brewing Company in […]

The Mincing Rascals this week are John Williams of WGN Radio and Block Club Chicago, Eric Zorn, publisher of The Picayune Sentinel, Austin Berg, Executive Director of the Chicago Policy Center and The Last Ward, long-time Chicago journalist Cate Plys, publisher of Roseland, Chicago: 1972, and political pundit Marj Halperin! Today, the podcast comes to you from the Tangled Roots Brewing Company in […]

The Mincing Rascals this week are John Williams of WGN Radio and Block Club Chicago, Eric Zorn, publisher of The Picayune Sentinel, Austin Berg, Executive Director of the Chicago Policy Center and The Last Ward, long-time Chicago journalist Cate Plys, publisher of Roseland, Chicago: 1972, and political pundit Marj Halperin! Today, the podcast comes to you from the Tangled Roots Brewing Company in […]

After their annual trip to the State Fair of Texas, Courtney and Whitney recap the adventurous day of eating corny dogs, drinking Mustard flavored beer, and riding a ridiculously large swing that had Courtney scared AF. With Momma Ashley in toe, they hit all of the fair highlights including the famous butter sculpture, enormous hog balls, and some last minute nachos. Next, Courtney and Whitney swap their signature martinis for beer flights with Cody Martin and Dylan Stefanos of Fort Worth based Martin House Brewing Co. in Fort Worth, TX. The brothers share how an engineer's curiosity turned into Texas' most inventive brewery where they're brewing a new flavor every week including their Mustard Beer for the State Fair or Texas. Raised by Momma Cara, a woman they describe as patient, giving, and understanding, it's clear where they learned their grounded approach to life and business. Her mix of compassion and grit comes through in every story, the kind of mom who drinks a pot of black coffee before sunrise, listens without judgment, and somehow always knows when to step in or let her children figure it out. Between sibling stories, questionable flavor experiments, and a few laugh-out-loud tasting moments, it is a Texas-size hang that is equal parts beer talk and brotherly banter. Check out Martin House Brewing Co! Martin House On Istagram What you'll hear: What we've been cookin', who we've been entertainin', and any kitchen conundrums of the week... often in our Momma's Texas accent Chatting with siblings about what it was like around their dinner table growing up, favorite family recipes and stories that celebrate moms Interviews with celebrity chefs, restaurateurs, and culinary entrepreneurs about the influence and inspiration from their moms Weekly recipes from us and our guests posted out the Hey Sis, Eat This website - Website: https://www.heysiseatthis.com   - Recipes from our Us and Our Guests: https://www.heysiseatthis.com/our-recipes  - Call into the Hey Sis Hotline: 1-866-4 HEY SIS or 1-866-443-9747 - Email: hello@heysiseatthis.com   - Instagram: https://www.instagram.com/heysiseatthis/  - Facebook: https://www.facebook.com/heysiseatthis  - YouTube: https://www.youtube.com/@heysiseatthis 

Allen and RD try Union Bear Brewing Oktoberfest. This marzen is slightly dark, medium body, toasty and malty with a clean crisp lager finish.ABV: 5.8% IBU: 25Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Danke by Armor Brewing Company. Style: MärzenABV: 6.2%Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode, Laura from Deusterbeck's Brewing Company shares the story of how she and her husband. Ben, transformed her family farm into a thriving brewery. We discuss their commitment to sustainability, the importance of family involvement, and the unique beers they craft using locally-sourced and grown ingredients. The conversation also touches on their community engagement and collaborations with local agribusinesses, as well as the challenges and benefits of their location in Elkhorn, Wisconsin. Laura emphasizes the emotional connection to her farm and the legacy they are building for future generations - she is the 6th generation on the farm and is raising her kids to be the 7th. When Derrick and Jonathan visited with Laura, her and her team were brewing with the Old World Wisconsin team, having a chance to see the "olden days" brewing process at work. You can get the Old World / Deusterbeck's collab, "Two Red Barns" on-site at Old World Wisconsin in the Tavern.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Minocqua Brewing Company LLC v. Daniel Hess

 Mischa Smith, from Canada, is a regular sight around Saigon in the craft beer scene as the Sales Director for Pasteur Street Brewing Company. Mischa started in the craft beer industry in Toronto, Ontario before he packed up and moved to South Korea to teach English for a year that turned into four years and five months. After a visit to Saigon he fell in love with the city, left Korea and has now been here for 6 years, seeing massive changes in Saigon in a relatively short time.Mischa shares how he went from drinking beers to pouring them for free to selling Pasteur Beer nationally and internationally and his tips for eating, drinking and living in Saigon. "Send me a message!"This Season is sponsored by Premier Dental.Discover the potential of a confident and healthy smile with the excellent dental clinic in Ho Chi Minh Support the show

Fifteen years ago, Rachel and Mike met while working at a little southside gastropub named Bull & Bear! Over the years, Bull & Bear began diving into on-site brewing and evolved into the Kenosha Brewing Company, and this dynamic duo have been serving up fantastic food, tasty beers, and top notch service ever since! Stop in to Kenosha Brewing Company, Wednesdays through Sundays, for a great time. Be sure to try these smoked wings – which they claim are the BEST IN TOWN – their delicious hot beef sandwich – and wash it down with one or two of their great 13 original beers they have on tap!Kenosha Brewing Company is also available for private events, and they occasionally offer up live music – a great party that you won't want to miss! Check out their website here for more info, and be sure to follow them on Facebook and Instagram! This episode was recorded on September 8, 2025 at the Better Call Parise Recording Studio in Downtown Kenosha – call on the Law Offices of Frank J. Parise when your bad day gets even worse! The Ktown Connects hotline is open! Visit us at ktownconnects.com, click on the phone and leave us a message telling us about the last great meal you had in Kenosha! Theme song performed by Dropping Daisies, written by James “Red” McLeod. Your hosts are Donny Stancato and Jason Hedman Get your Ktown Connects merchandise at The Lettering Machine, 725 50th St. Drop us an email at ktownconnects@yahoo.com Get additional episodes early and ad-free, along with bonus material with this week's guest and more great exclusive material by becoming a patreon supporter! Click here for more! Ktown Connects is brought to you by: Carbox, 1750 22nd Ave Franks Diner, 508 58th St Aason Hunzinger of AHDidIt Union Park Tavern, 4520 Eighth Ave. About Time Moving Systems Casey Family Options Funerals & Cremations, 3016 75th St Dickow Czak Tile Carpet One, 6403 75th St Shannyn Franklin – ReMax Elite Dickow Czak Tile Carpet One, 6403 75th St Shannyn Franklin – ReMax Elite Public Brewing Company 628 58th St Alpaca Art, 4326 Seventh Ave White Lilac, 5029 Sixth Ave Sallese & Co, 709 56th St Wink Beauty Boutique, 10909 Sheridan Rd A+ Mobility, 2324 18th St The Port of Kenosha Beverage House, 705 50th St Faded Barbershop for Men, 4807 7th Ave Dickow Czak Tile

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

In this week's edition of the Flavors of Northwest Arkansas podcast, we talk to Katie Boykin, co-owner and Chief Operating Officer of Bentonville Brewing Company... Also?? It's the big BITE NWA ticket giveaway episode... But before we get to those?!?! FOOD NEWS!!! Hawk Moth Brewing has an update! A former Conifer manager is opening her a spot in Fayetteville. We'll tell you about Handshake. Moonhouse has announced their grand opening date in Fayetteville. Bienvenue flipped to Bistro 16. Quickly. The Mermaid's team is re-opening in Fayetteville, but it's not quite a restaurant. We'll explain. Our buddy @reesewithnospoons took a poll and the results? Not great. The River Grille Steakhouse has another Dining in the Dark coming! We'll tell you when. WE GIVE AWAY A PAIR OF TICKETS FOR THE WHOLE WEEKEND OF @BITENWA. Watch the drawing! The folks at Bentonville Brewing Company have been through a lot. Remember when you were in your 20's and moved apartments every so often? That's kind of how Bentonville Brewing started. In fact, Bentonville Brewing wasn't always in Bentonville. You'll hear that scar tissue from Co-Owner and COO Katie Boykin. She'll also talk about how she was able to keep the staff paid during covid, and there were some genius ideas that very much helped. Finally, what about that beer? Katie will talk about the first beer they ever brewed commercially, and talk about their staples, including their Homewrecker IPA and Space Goose Hazy IPA, and a beer that won a big national award! We'll talk with Katie Boykin next, here on the Flavors of Northwest Arkansas.

KMOX's Stuart McMillian talks with Denny Foster is expanding his brewery to provide all types of beverages at his new concept called "Central Tap"

Co-owners Sean Steeg and David Welsch of Juniata Brewing Company join us episode 232 on Modern Brews + Beats Podcast. We connected with their brewery at Barrel & Flow Festival as they're done past collaborations with Our Culture Brewing and Off The Wall Brewing. For this episode, we discussed Juniata's origin story and the Barrel & Flow collaboration beer they did with The Pennsoulvanians - a Central, PA-based, a seven-piece band. In addition to beers from Juniata, we discuss offerings from Oak Cliff Brewing Company and Rockwell Beer Company. 

On a lively corner of Old Town Winchester, the unassuming facade of Broken Window Brewing Company hides a vibrant hub of creativity, community, and award-winning beer. In this episode of The Valley Today, host Janet Michael sits down with Brady Cloven, Executive Director of Friends of Old Town and his guest, Zach Aufdenberg, owner and head brewer, to explore the story behind one of Winchester's coolest breweries and the pulse of a neighborhood in transformation. Zach's journey from homebrewing hobbyist to brewery owner began a decade ago, spurred by his wife's suggestion to “get a hobby.” What started as a weekly experiment in his basement quickly escalated into a full-fledged passion. After taking a class with friend Jacob (who would become the brewery's first head brewer), Zach dove into the science and art of brewing, learning the ropes through trial, error, and a lot of cleaning. “Homebrewing isn't cheap,” he laughs, “but it's addictive.” Broken Window Brewing opened its doors in March 2018, after a lengthy buildout in a historic building on Boscawen Street. The space, once divided and dilapidated, was transformed into a cozy, exposed-brick taproom with a fireplace and a high-ceilinged, compact brewhouse. “It looks small from the outside, and it is tight back there,” Zach admits, “but we make it work.” The brewery's beers are as unique as its story. Zach crafts each recipe with care, balancing creativity and consistency. Not every experiment is a hit, but the brewery's track record is impressive: Broken Window has medaled at the Virginia Brewery competition every year it's entered, including a recent gold for its double IPA, “The Tank.” The beer, named in honor of a beloved Great Dane regular, is a gentle giant—big on flavor but smooth, just like its namesake. Community is at the heart of Broken Window's mission. The brewery is dog-friendly, hosts quirky events like “Shitty Club Night” and quotable movie nights, and collaborates with local organizations for festivals and adoption events. Zach and Brady discuss the ongoing efforts to revitalize Boscawen Street, from wayfinding signage to dreams of pedestrianizing the block for more outdoor seating and safer, more vibrant public spaces. The conversation also highlights Winchester's blossoming arts scene, with new murals, artist co-ops, and family-friendly activities popping up throughout Old Town. Brady shares updates on upcoming events—Fiddles and Fifths, First Fridays, and the Hispanic festival, Celebración—emphasizing the importance of giving both residents and visitors a reason to explore beyond the main drag. As the episode wraps, Janet commends Zach and Brady for their commitment to innovation and community engagement. For those looking to experience the best of local flavor, creativity, and camaraderie, Broken Window Brewing is more than a place to grab a pint—it's a cornerstone of a neighborhood on the rise. Find out more about Broken Window Brewing and upcoming events on their Facebook page.

What do Oshkosh's craft beer scene, Prohibition-era speakeasies, and historic bars have in common? Oshkosh Beer Blog author Lee Reiherzer unwinds the rich tapestry of Oshkosh's brewing history, from the architecture of stunning taverns to the tales of local wildcat breweries. Discover what makes this small Wisconsin city a significant piece of beer heritage!Subscribe to Lee's blog for even more Oshkosh beer details: https://oshkoshbeer.blogspot.com/PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:18 Lee Reiherzer of Oshkosh Beer Blog02:55 Historical Bars and Woodwork05:44 Prohibition Era in Oshkosh08:04 Chief Oshkosh and Local Breweries16:30 Tied Houses and Brewery Ownership18:50 Oshkosh During Prohibition23:27 The Decline of Oshkosh Breweries24:31 The Impact of National Brands26:45 Surviving Local Breweries28:05 The Craft Beer Resurgence30:44 Exploring Oshkosh's Craft Beer Scene32:55 Historical Taverns and Bars34:46 People's Brewing Company and Black Ownership--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

In this episode, we sit down with Trenton from Iron Monk Brewing Co. to talk all things beer, tradition, and community. We dive into the story behind the Calf Fry Iron Monk Beer—how it came to life, what makes it special, and the role it plays in celebrating one of Oklahoma's most unique festivals. From the brewing process to the culture that surrounds it, Trenton shares insights into how Iron Monk continues to blend creativity with craftsmanship.Whether you're a craft beer enthusiast, a fan of local traditions, or just curious about the connection between music, festivals, and brewing, this episode has a little something for everyone. Grab a cold one and join us for a great conversation!Big thanks to our sponsors for supporting the show:

Jason Lindell from Shady Oak Brewing Company is our guest on Brew Ha Ha with Herlinda Heras and Harry Duke. Shady Oak has been on the show before, most recently on this episode in 2022. Shady Oak has shifted its name to “Brewing Company, so it is now called Shady Oak Brewing Company, after being called “Barrel House” until now. Harry Duke knows Shady Oak founder Steve Doty from having competed in trivia contests on opposing teams.  When Steve started Shady Oak, they made a lot of sour beers, but as tastes have changed, they have begun making other styles, like hazy and pilsners. The company is also starting to focus on organizing events. It is in a big space that is a former carpet warehouse. It is located in downtown Santa Rosa, near the Santa Rosa Mall. They also have a nice outdoor space in the back. The Smash Bash: Saturday, Aug. 16, 2025 They have remodeled the back area for this event, increasing capacity. This Saturday they are holding their first event. It is the first annual Smash Bash, they have the four best smash burger restaurants coming in. They have four well-known local food trucks coming in: Thanks for the Invite, Bayou on the Bay, Bennie's Smash Burgers and The Spot. All four of them will be on the scene for the contest. They will have DJs and live bands. Some illustrious judges will pick a winner. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. A smash burger has the pattie smashed all the way down to a thin patty. Sometimes people lay 2 or three thick, plus condiments at will. Bayou on the Bay comes in regularly for their bingo nights. They wanted to do a contest and boom, this was the idea. They also do vinyl record sales and the next one is September 7th. Shady Oak is a beautiful space and they do a lot of private event. Now they would like to gain more awareness for the venue. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

Wendy and Rob talk to Eric Bean from Columbus Brewing Company. If you find yourself in Ohio, especially in Columbus, check out some of their beers. Eric talks about how he got started in craft beer in the early 90s all the way up through the things they're doing today (year of the lager!). Learn more at https://columbusbrewing.com/ and follow them on Facebook@columbusbrewing, Instagram @columbusbrewingcompany, and TikTok@columbusbrewingcoYou can follow Better on Draft wherever you got this podcast or at www.betterondraft.com (and all the socials).

In this episode of the Appalachian Brewing Company Podcast, hosts Artie Tafoya and Mike Parker are joined by Artie's good friend, Tom Kalfas, for a lively chat about all things ABC. The trio dives into the world of ABC's craft beers, Trinity Flavors' ready-to-drink cocktails, and Appalachian Spirits, sharing stories behind their favorite brews and innovative RTDs. From the bold flavors of Trinity's Transfusion to the refreshing Ve Skale Czech Pils, they explore the craftsmanship that defines ABC. Plus, Tom brings his travel experiences into the mix, sparking a fun conversation about adventures near and far.    

It's been a year already, so the ILB Team returns to The Roadie's Brewing Company to hear about how the year went. They have big plans for their Anniversary party weekend, August 9-11th. Some amazing new beers complement their core list. Take a listen!

Hey Yo! This week we're joined by one of our sponsors! Representing The Breakaway Brewing Company, Danny and Andrew! We talk Chicken Tenders! The origin of Breakaway! Local Supporting Local! Juggalo Dating Sites! AI is taking over! Fuck Cancer! Mental Health Matters! Professional Beer Drinking! Plus so much more! Enjoy! I do not own the rights to any music used in this videoThis episode is sponsored by Opie The Indian Ringneck ! Make sure to grab some Opie merch at www.opiethevip.store and follow Opie on all social media platforms!Big Thank You to Breakaway Brewing Company for sponsoring this episode! Breakaway Brewing Company is a cycling-themed brewery and gastropub located at 1518 East Grayson St in San Antonio Tx! The brewery offers a variety of beers which are all Tall Can Approved! Find em on Facebook and Instagram @breakawaybrewingsa !

Today we talk with Tucker Jadczak, the owner of Feathered Friend Brewing Company, the Concord Chamber's 2025 Small Business of the Year, about launching a new business during the pandemic and what it takes to survive as a small brewing company. For more information about Feathered Friend Brewing Company, click here.

Welcome to The Cluttered Desk! In this episode, Andrew and Colin discuss the destructive nature of the Jubilee debate format as well as the Jordan Peterson Jubilee debate. Enjoy!  *** Here's a link to the Peterson debate. *** Coda: Andrew had the Oberon Ale from Bell's Brewing Company, and Colin had Jim's Organic Coffee. *** Andrew's recommendation: The Bear (Season 4) and Eugene Thacker's Horror of Philosophy Colin's recommendation: Alex O'Connor's work online ***  Please contact us at any of these locations: Website: www.thecdpodcast.com Email: thecluttereddeskpodcast@gmail.com Twitter: @TheCDPodcast Facebook: www.facebook.com/thecdpodcast Andrew is on Twitter @AndrewPatrickH1 (Twitter non grata) Colin is on Twitter @ColinAshleyCox *** We want to thank Test Dream for supplying The Cluttered Desk's theme music. You can find Test Dream at any of these locations: Website: testdream.bandcamp.com Facebook: www.facebook.com/testdream Twitter: @testdream *** Our entire catalogue is available through iTunes and Spotify.

We're excited to welcome back Jon Renthrope, CEO of Cajun Fire Brewing Company in New Orleans, LA. In addition to his work with Cajun Fire, he is now the President of the Board of Directors for the National Black Brewers Association (NB2A). We discuss NB2A, Crafted for Action, exporting Cajun Fire product in Asia, and the latest developments for the East New Orleans Cultural Hub. For this episode's Tasting Notes segment, Advanced Cicerone Collin Zreet brings pairing suggestions for English Porter-style beers. Be sure to grab your tickets for Collin's upcoming craft beer and chocolate pairing at Central Market Fort Worth on July 8. Additional discussion points include: Get ready for Crafted for Action 2026 Our Culture Brewing X Creature Comforts collaboration Congrats to Vine Street Brewing winning a Gold ADDY award for marketing and design Soulshine Kolsch from Bentonville Brewing Do the Hop Thing from Narrow Gauge x Brothas & Craft Beer DJ Sun - Loveletter Misha - Flying Hiroshi Suzuki - Cat Our September 2024 conversation with Jon Renthrope

Episode 73 – Brewing Community with Natalie Yoder of Stodgy BrewingIn this episode of the Fort Collins Fellas podcast, Patrick and Chris sit down with Natalie Yoder, co-owner of Stodgy Brewing, one of Fort Collins' standout breweries. Opening its doors in September 2020 in the former Forney Industries space on Laporte Avenue, Stodgy quickly became a local favorite—thanks to its commitment to using locally grown ingredients, a welcoming atmosphere, and one of the best patios in town.Natalie shares the story behind launching a brewery in the midst of a pandemic, how her passion for craft beer led her to co-found Stodgy, and what it's been like to be part of the growing movement of women in the brewing industry. The conversation also touches on Natalie's deep ties to the local community and her efforts to support other small businesses in Fort Collins.Whether you're a beer lover, a small business supporter, or just want to hear from someone making a real impact in Fort Collins, this is an episode you won't want to miss.

Episode 73 – Brewing Community with Natalie Yoder of Stodgy BrewingIn this episode of the Fort Collins Fellas podcast, Patrick and Chris sit down with Natalie Yoder, co-owner of Stodgy Brewing, one of Fort Collins' standout breweries. Opening its doors in September 2020 in the former Forney Industries space on Laporte Avenue, Stodgy quickly became a local favorite—thanks to its commitment to using locally grown ingredients, a welcoming atmosphere, and one of the best patios in town.Natalie shares the story behind launching a brewery in the midst of a pandemic, how her passion for craft beer led her to co-found Stodgy, and what it's been like to be part of the growing movement of women in the brewing industry. The conversation also touches on Natalie's deep ties to the local community and her efforts to support other small businesses in Fort Collins.Whether you're a beer lover, a small business supporter, or just want to hear from someone making a real impact in Fort Collins, this is an episode you won't want to miss.

In this episode I travel to Halfmoon, NY to hang out with one of the owners Randy Lewis. We sample some tasty beers while Randy shares his journey of going from home brewer to opening Other One Brewing and everything in between. Enjoy!

With the roots O'Brien's has is Futbol it only makes sense for Tom and Tyson to team up for a Nickel Beer Company and San Diego Brewing colab, Raise the Cup IPA!

Jon Hansen, host and executive producer of the Block Club Chicago Podcast, joins Bob Sirott to share the latest Chicago neighborhood stories. Jon has details on: Wolf & Company's Restaurant, Cafe And Market — Attached To 606 Trail — Opens Monday: The sprawling spot from the team behind Little Bad Wolf and Gretel will be […]

On this episode of A One Pint Stand, I visit Gambit Brewing in lowertown Saint Paul.  They have created quite a spot when it comes to quality beers and a welcoming environment.  While the parking is a challenge, while the name suggests it might be risky to visit, I assure you that the beer, food, and vibes are a sure-thing if you enjoy a quality craft beer experience.This episode is proudly sponsored by 56 Brewing Company.  Whether you are looking for a place to bring the dog, some great trivia, or various local markets, 56 Brewing has got you covered.  Their beers are on-point, and their variety seltzers and THC drinks are really delicious.  So next time you are in Northeast Minneapolis, make sure to stop in and tell them A One Pint Stand sent you!If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Southwark Brewing Company's Founder and Managing Director Peter Jackson shares local London history along with his story of opening a brewery. He weaves stories of Shakespear, Czar Peter the Great, branding with elephants and cask ale into this charming discussion. Peter's endearing insights into how he succeeds in fostering a wonderful atmosphere for his staff and local community is a lovely commentary on the craft beer industry. @southwarkbrewing#craftbeer#london#caskale#shakespear#londonbridge

Join host Mike for episode 121 of the Taproom Podcast as he shares an enlightening and fun-filled conversation with Francisco Martinez, also known as Pancho, from Paperback Brewing. Mike brings listeners into the world of craft beer through the engaging narrative of Pancho's journey in the brewing industry. Listeners can look forward to an introduction of exciting new segments like 'The Four Pack' and 'Taproom Tunes' as Pancho discusses craft beer, his favorite styles, and his brewing philosophy. Discover the unexpected surprises, heartfelt connections, and humorous anecdotes in this memorable episode, which captures both the passion for brewing and the warmth of the craft beer community. Don't miss the chance to explore the creative minds behind the brews while sipping a cup of coffee and soaking in every chirp and laugh recorded during this lively taproom chat.

Jake Voegli from Manhattan Brewing checks in as we have a sponsor spotlight episode, and then Curry Sexton of Wildcat NIL joins the show to talk about the current state of Wildcat NIL and then at the end we do a "best beer" draft. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Hope you're thirsty! On this week's edition of the Flavors of Northwest Arkansas podcast, where we're talking local BEER... local Beer with owner/operator John Lee of New Province Brewing Company, but first?!?! FOOD NEWS!!! Chef Rafael Rios has a grand re-opening at Yeyo's at the 8th Street Market. We'll hear from him. Akira Sushi and Hibachi opens in east Fayetteville. Owner Andreas Tan tells us what it was like leading up to getting the doors open. BBQ King in Bentonville has closed. The Honey Bean Ice Cream Company food trailer has moved! It's all about honey, bees and beer Sunday at Orthodox Brewery. Café Lavande is officially open in Fayetteville. A new Poke Bowl and Sushi place will be opening in west Fayetteville. USip is setting up near UA, and a former NFL quarterback is one of the owners. New Province Brewery opened in Rogers in 2016 and was founded by Derek and Megan McEnroe. In 2022, the brewery was acquired by John Lee and a few partners. Before New Province, Lee owned and operated Rebel Kettle Brewing Company in Little Rock and built it from the ground up. He took a shining to brewing at a young age thanks to his first taste of a craft beer, and it's one that helped start the movement nationally- we'll tell you which one. How did he learn to brew beer? He didn't intern anywhere. He didn't work at any breweries before opening his own. He'll tell you how he learned. And the lead up to opening that brewery? He tells us what he DIDN'T know and what his first day was like opening Rebel Kettle. After 4 years, he got out of the beer business and went back to his professional roots, which benefitted him greatly. You'll hear the story. Finally, John bought New Province in 2022 and quickly looked to see what he had with an eye on expansion. He'll get specific on some of their beers and some that are coming down the pike. It's John Lee of New Province, next, right here on the Flavors of Northwest Arkansas!

Francis is joined by Dave Infante to discuss his reporting on the Armed Forces Brewing Company. What started as a Vetbro company getting an unstable war criminal to be brand ambassador turned into debt, skipping payments, and crying about the woke mob Read Dave's reporting - https://vinepair.com/articles/hop-take-armed-forces-brewing-norfolk-closure-woke-mob/  Follow Dave on Bluesky - https://bsky.app/profile/dinfontay.com  If you like this and are craving more, Subscribe to our Patreon and get access to more than eight years of bonus content. Three new episodes a month- https://www.patreon.com/Hellofawaytodie  Check out the store, new updates every week - https://whatahellofawaytodad.com/  

In this longer than usual episode, Marshall is joined by the guys from Grayview Brewing Company, Jason Hatwig and Jason Gray, to discuss their experiences going from brewing at home to making beer on the professional scale.   

Happy St Patrick's Day! We got carried with our 3 hour special. Instead you get 50 Celtic songs and tunes for you to enjoy for St Patrick's Day on the Irish & Celtic Music Podcast #701. Subscribe now! GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items for Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2025 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music of 2025 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on YouTube to listen to those top voted tracks as they are added every 2 - 3 weeks. THIS WEEK IN CELTIC MUSIC 0:15 - The Friel Sisters "My Love is in America/The Yellow Tinker/Old Cuffe Street (Reels)" from Northern Sky 3:35 - WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and host of Folk Songs & Stories. This podcast is for fans of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to release new music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Email follow@bestcelticmusic to learn how to subscribe to the podcast and you will get a free music - only episode. If you are a Celtic musician and want your music featured on the show, please submit your band to be played on the podcast. You don't have to send in music or an EPK, and You will get a free eBook called Celtic Musicians Guide to Digital Music. It's 100% free. Just email follow@bestcelticmusic 5:32 - Nathan Gourley, Joey Abarta, and Owen Marshall "A Tailor I Am / The Shoemaker's Fancy / Donncha Ó Loinsigh's" from Copley Street 2 9:36 - Fialla "Dúlamán" from A Rare Thing 13:41 - W. Ed Harris "Arran Boat Song" from Family, Friends, Choices, & Memories 17:50 - Goitse "Green Fields of Canada" from Rosc 22:39 - Clay Babies "Dick Gossips / Dinky's Reel / Miss McLoud's" from Speechless Vol. 1: Sloppy Session in the Sticks 27:11 - The Irish Rovers "Drunken Sailor" from Drunken Sailor 30:04 - WHAT ARE YOU DOING FOR ST PATRICK'S DAY THIS YEAR? Ellen MacIsaac: Probably gigging. Lots of work for musicians at that time. Patrick Rieger: That's a Monday. I'll listen to some music at home. My favorite pub will be a madhouse so I will be avoiding the place. Jordan Reeder: Guinness and the Irish and Celtic music podcast for sure!