Podcasts about breweries

The Break Room (MONDAY 1/5/26) 7am Hour 1) If you want your neighborhood brewery to stick around, drink up! 2) Though it might be the kind thing to do, it's still illegal 3) Duffy's dream of owning a Bills stadium urinal might soon be a reality

This week the geeks are celebrating the year they had of beer and breweries from all their adventures. From Boston to Miami and back to Indiana, check out what beers they have been geeking out over.Beer for the Episode:Treehouse's Canniversary 10Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode 152 of the Taproom Podcast features host Mike and special guest Russ Klisch, founder and owner of Lakefront Brewery in Milwaukee. Russ shares the brewery's origin story — from homebrewing and 55-gallon drum setups to buying a Cream City brick building — and walks through innovations like becoming an early certified organic brewery, creating a gluten-free beer that helped change federal policy, and a 20-year IPA. Listeners will also hear about the brewery's culture and community focus: the long-running My Turn employee beer series, the chalet from County Stadium, iconic cheese curds, notable collaborations (including Hofbräu), Milwaukee's lager heritage versus IPA trends, tour highlights, and Russ's reflections on awards, camaraderie, and why he's still a workaholic for beer.

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are talking about the highlights of Magic 2025 and looking forward to the newest upcoming set. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Colby Chandler of All Things Agave interviews Doug Pominville of 603 Brewery. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events. Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGGolden honey. Sweet bread. Cereal grains. Slightly nutty with subtle flavors and aromas of hay. Rahr North Star Pils™ is a beautiful base malt for any beer style, but it shines particularly bright in classic lagers like Rev Pils from Revolution Brewing out of Chicago, Illinois. North Star Pils plays a role in award-winning West Coast Pilsners and Imperial IPAs for Ghost Town Brewing in Oakland, California, as well. RahrBSG has the goods.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Colby ChandlerGuest: Doug PominvilleSponsor:  RahrBSG, Ollie, Stomp Stickers, All About BeerTags: Brewing, San Diego, New Hampshire, Seltzer, IPA, Hops, RauchbierPhoto Credits: Courtesy of Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

This episode drops on the last day of 2025 so I've invited my colleague and All About Beer  co-owner Andy Crouch on to talk about the year that was for our media company and what we have planned for the year ahead.  Journalism, like the beer industry, is in a difficult spot. We know you rely on good news and information just like you do a quality pint. Supporting your local brewery is important, so is supporting the sites and shows you believe in and trust.  From podcasts to articles to events, this was an eventful year for All About Beer. We were honored by both the British Guild of Beer Writers and the North American Guild of Beer Writers. And were able to pay writers, editors, photographers, and illustrators for great original work. AllAboutBeer.com/support is where you can check out ways to keep us rolling through 2026 and beyond. We know times are tough for a lot of people, so I appreciate your willingness to help. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Andy CrouchSponsors: All About BeerTags: 2026, 2025, Beer, Journalism, DrinkingPhoto: Andy Crouch

As the New Year brings a sake drinking season to us all, Andy and Jim take a moment to think about the people who make it and the system that keeps the brewery pumping. From toji to kurabito, the roles in a sake brewery all play an important part in keeping our tokkuri filled. Listen in for the inside story. Kanpai!Vocab for this episodeKanzukuri 寒造り - The system of sake brewing during the cold seasons imposed by government edict in the Edo period.Kashira 頭 - Literally “head,” the second highest rank in a traditional organization, such as a sake brewery.Kōhai 後輩 - A relative rank referring to any member of a group junior to the speaker.Kurabito 蔵人 - The general term for the workers in a sake brewery without specific title. Ranked sometimes into Jō (upper) Chuu (middle) and Shita (lower) levels.Motoya 酛屋 - The person in charge of making the moto fermentation starter.Muroya　室屋 - The person in charge of making kōji in the kōjimuro.Oya or Oyabun 親・親分 - Literally “parent/father,” used as a term of address for people high up in a traditional organization, like a sake brewery.Sanyaku 三役 - The three major ranks/roles of a traditional organization, most commonly used these days in reference to the Sumo ranks of Ozeki, Sekiwaki, and Komusubi. In sake brewing, these are the Kashira, Muroya, and Motoya.Sendō 船頭 - The person in charge of pressing (traditionally a fune press). Senpai 先輩 - A relative rank referring to any member of a group senior to the speaker.Shain 社員 - The general word for a full time, permanent employee of a company. Replacing the traditional brewery structure of the tōji system.Sōtōji 総杜氏 - Overall tōji. In sake companies with more than one brewery, and so more than one tōji, the top of them all who coordinates all the sake production.Recommendations:Andy - Ozasaya Taketsuru Kimoto Junmai GenshuJim - Kenbishi Kuromatsu Don't forget to support us on Patreon at https://www.patreon.com/SakeDeepDive Also, check out Andy's websites at: https://www.originsake.com/ and https://www.originsaketours.comAnd buy Jim's book, Discovering Yamaguchi Sake wherever you order your books (print and ebook available)!Our theme music is from Lotus Lane by The Loyalist - Preconceived Notions Available at https://soundcloud.com/preconceived-notionsUnder a  Creative Commons — Attribution 3.0 Unported— CC BY 3.0Free Download / Stream: https://bit.ly/lotus-laneMusic promoted by Audio Library https://youtu.be/1YVHRMVwwHg

In this episode of Pour Another Round, hosts Derrick and Jonathan reflect on some of their favorite moments from 2025, including international brewery episodes, behind-the-scenes experiences, and unique collaborations. They discuss highlights such as the Shamrock Craft Beer Invitational and the NFL Draft's impact on local breweries, while also looking forward to the upcoming 2026 Pour Another Round Outdoor Winter Beer Fest at Hinterland Brewery in Green Bay.2025 was a thrilling year with a lot of exciting experiences for Pour Another Round! Bring on 2026! Do you have any favorite PAR moments from 2025 or anything you want to see in 2026? Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

本期主播：拉帝｜奇妙导演，小红薯：拉帝树懒｜已经加入的树懒，最近还做了另外一档播客《人生片场》Timeline：酒吧们！free T 文化 【Sports bar x 3 】02:31 KoK，Kilroy on Kirkwood，主题周的Tee 都不一样！！！07:11 Nick‘s，REAL老派学术酒吧 not 上海学术酒吧！几十年的玻璃杯的酒吧，时间留在了酒吧的墙上，IUB历史都在Nicks身上了09:46 到DT咯！质量差一点的Tee，Brothers，音乐比其他bar 潮的更「鹤立鸡群」一些 【Brewery（啤酒和葡萄酒）x 2】12:58 Upland：应该名垂青史的精酿！我们B town自己local的酿酒品牌！！！ So What's the Other Midwest?16:58 Oliver Winery：Hwy 旁边的小庄园～ 1960s 我校法学院教授作品，法律教授为了开店酿酒推动立法！cheers～～ 20:07 wine test 真的给很多！！！walk-in也友好，不过for safety，还是预约一下【Music Venues x 3】22:25 Music Venues ～ 约等于 国内大家的 Livehouse23:12 Bishop（非常60s）bar 和 venues可以分开买票，21以下可以看演出 但不能喝酒26:03 Blue Bird（有点老卵的感觉，舞台在墙角27:52 Player（Blues Jam bar），可以自己上去jam的酒吧～【特色酒吧】30：06 8bit Arcad bar � ， 街机主题的酒吧，201718 年 才开的【其他一些和酒有关的】32:43 会很忙的跨年？！找个酒吧一起跨年Stranger things？？？34:06 house party，36:55 酒局游戏� 冲浪�，往酒桶里面乱加酒的游戏啦！/ 国王游戏 / 真心话大冒险 / 朋友圈打电话� / 韵脚接龙 接故事 一人一故事 / 43:01 海内外 Ktv 不一样厚45:53 星巴克 当年海外喝 和 回来之后喝 完全是两件事 ：（（（一些IU传统，OT时候就有人来发bucket list / IU story 也有 Bingo 图梦露湖，呜呜呜 我们永远的心灵湿地57:27 Yellow Woods1:01:01 超出片的消防防火台，1:03:29 Brown County（特别推荐Nashville，不是Kentucky的，Brown County的1:05:40 IU Bingo 图1:13:47 小五百那一期的超链接 � little 500 Kentucky也必须经过1:18:51 Columbus（可以看看《在哥伦布》取景地，特别美丽的地方。《Break Away》《告别昨日》1:19:43 Griffy lake 划船1:20:19 日常探险小活动 abandon house/ X- power的mv拍摄 / 各种 woods1:24:22 B line，3.1miles 让我再去散步一次，我什么都会做！1:25:48 farmer‘s market，新鲜蔬菜，support local 1:27:57 Kroger半夜开残疾人购物车1:31:52 College Mall，小狗领养店（猫咖狗咖的平替）1:32:17 school club，IUOA，Arkansas 攀岩 Spring break IU BRIDGE社群社团1:36:06 Theater，免费 + 高质量 rehersal NOISES OFF 还请过Frank Ocean1:37:57 IU Cinema，真的会有很难接触的独立电影，艺术电影，大学真的要享受这些。经常放贾木许什么的还挺难抢票1:39:29 Hollywood I 的课在那边上，可是那时候大一，太可惜了！！！1:43:29 拉帝 �️ 三部片在IU cinema放映过！！！1:44:20 little 500 culture shock fest1:46:20 CMF 1:48:32 《人生片场》挖掘+白嫖+榨干 在校期间的资源！！！1:49:01 Lotus festival【在 small town 生活的快乐】1:52:01 长达四五年的 「人生冥想」1:58:04「星露谷」的 内心调理2:1:27 爱的教育，brewing，当下以为是理所当然【乡愁】2:03:35 贴满sticker的电脑背，校旗，crimson card，02:05:58 《济州岛蓝》Jeju Blue【献给教授Margaret Dolinsky】02:07:54

Dan, Rob and Harminder sample a sour, double IPA, and imperial stout and a quintuple IPA from Fine Balance and from Halo Brewery. It's so amazing!BREWERIES:https://halobrewery.comhttps://finebalancebrewing.ca

Our last classic episode of the year, one of our all-time favorites, this isn't just another brewery interview; it's the story of finding our 'spirit human' in a magical outdoor brewery in the Irish countryside. It's one of our favorite episodes ever, filled with heart, humor, and a deep love for doing things the right way, not the easy way. You don't want to miss this one.

Allen and RD knock back a Shiner Pecan Pie porter and talk about Thanksgiving!Thanks for watching!#beer #craftbeer #thanksgivingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week wraps up the year of DiGo 64 by discussing Mario Party, joined by Dustin the DukeBeer for the Episode: State of Brewing - Chocolate Lava CakeSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Allen and RD try Frost by Shiner. 5.3% ABV.From Untappd:"When the weather outside matches the weather in your fridge, you know it's time to enjoy a nice Shiner Frost. This deliciously distinctive seasonal brings a hint of malty sweetness that quickly fades to show a crisp, hoppy character. It's chock-full of frosty goodness to pair perfectly with frosty days"Cheers! Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Alex Kidd recites the words of poet Clement Clarke Moore and A Visit from St. Nicholas. Read more about Alex Kidd here.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Alex KiddSponsors: All About BeerTags: Poems, Holiday, High GravityMusic: polar-christmas-by-sascha-ende-from-filmmusic-io (1) and merry-christmas-short-instrumental-by-sascha-ende-from-filmmusic-io

Allen and RD are trying Altstadt's Schwarzbier. 4.8% ABVFrom Untappd:"A traditional German "Black Beer". While not as dark as the name implies, the use of German Pilsner malts accompanied by dark Munich, Crystal, and roasted malts give this brew a dark brown color with brilliant red hues. Easily one of our darkest brew, it is also one of our most easy-drinking."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Ritchie Schaefer: Hive Minds, Bee Drama, and the Rise of B2B HoneyIn this episode of the Get Deep Podcast, we sit down with Ritchie Schaefer—beekeeper, entrepreneur, and founder of B2B Honey. A Mankato native with a love for agriculture, Ritchie takes us deep into the world of bees, hives, and honey with a mix of science, passion, and raw honesty.Ritchie's path to business ownership was anything but conventional. After studying ag at North Dakota State and spending years in agricultural sales, he was moved to start beekeeping following the sudden passing of a young beekeeper whose hives were kept on his family's farm. That moment sparked a personal transformation—and a new calling.Now the founder of B2B Honey, Ritchie shares how he built his operation from the ground up, starting at the Mankato Farmers Market and Schell's Brewery before scaling into a migratory beekeeping business, with hives moving between river valleys in Minnesota and heading south for the winter. Along the way, he's faced steep learning curves and major setbacks—including losing bees in California and a particularly angry hive incident that required help from the fire department's water truck (no flames, just a creative rain simulation).We dive into the fascinating social structure of bees—how they pick homes, the ruthless competition to become queen, and what makes hive life tick. Ritchie also treats the hosts to a tasting of his ever-expanding product line, proving that honey is just the beginning.

What does it take for a brewery to become a true industry leader—a place so respected that 50 of the nation's best brewers all show up for your party? We're on location at Burgeon Beer Company, one of the most revered breweries in the San Diego beer mecca, to get an exclusive look inside their biggest event of the year. In this special episode, we're pulling back the curtain to answer one simple but powerful question: What's the secret sauce that makes a brewery the undisputed "cool kids" of craft beer?

The Today in Manufacturing Podcast is brought to you by the editors of Manufacturing.net and Industrial Equipment News (IEN).This week's episode is brought to by Laserfiche. Generative AI is turbocharging modernization across the industrial sector by saving time, processing data, and increasing worker productivity during the implementation of new tools and technologies.This new paper from Manufacturing.net, "How AI Tackles Manufacturing's Top 5 Implementation Challenges," gives you the five key areas throughout the industrial enterprise where GenAI knocks over implementation hurdles. Download it right now.Every week, we cover the five biggest stories in manufacturing, and the implications they have on the industry moving forward. This week:- Ford Scraps Fully-Electric F-150 Lightning- Volkswagen Announces Unprecedented Plant Closure- Anheuser-Busch to Close Three U.S. BreweriesIn Case You Missed It- Largest U.S. Transformer Maker Faces Nearly $1 Million in OSHA Fines- Study Finds Drivers Struggle to Multitask When Using Dashboard Touch Screens- Manufacturing's Legacy Forms are Leaking DataPlease make sure to like, subscribe and share the podcast. You could also help us out a lot by giving the podcast a positive review. Finally, to email the podcast, you can reach any of us at David, Jeff, or Anna [at] ien.com, with “Email the Podcast” in the subject line.

We're wrapping up 2025 and Season 3 as we look ahead to 2026.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Breweries are being bombarded with promises about what AI can do—automate your marketing, write your contracts, even predict your next big seller. But in a highly regulated and deeply human business like craft beer, not all automation is worth the risk.In this session, alcohol law attorney John Szymankiewicz and fractional marketing strategist Madeline McMahon will walk attendees through real-world examples of how AI tools like ChatGPT, NotebookLM, and Prompt Cowboy can enhance—but not replace—your existing systems.From AI-generated marketing strategies that miss the mark on brand voice, to contract templates that ignore state-specific compliance requirements, attendees will learn where AI helps and where human judgment still matters. We'll explore prompt engineering, compare AI- vs. human-reviewed content, and highlight simple ways small teams can experiment with these tools while avoiding common pitfalls.This session is designed for brewery owners, taproom managers, and in-house marketing leads who are curious about AI but don't want to be burned by generic outputs. Whether you're using AI today or just trying to decide if it's worth your time, this session will equip you with smarter questions to ask—and clearer boundaries to draw.Let's cut through the hype and show you how to work with AI, not for it.Madeline McMahon, Fractional Marketing Strategist and founder of Madeline Fleehart Consulting, drives small business growth with practical, results-focused marketing strategies. The "#beerpaysthebills" hashtag captures a lively spirit rooted in the craft beer scene, even as today's projects extend across various industries. By leveraging tools like ChatGPT, Madeline simplifies content creation, streamlines workflows, helps business owners set clear marketing performance indicators, and evaluates return on investment to ensure every effort counts. As an attorney at Beer Law Center, John Szymankiewicz 's practice centers on the craft beverage industry. Handling everything from business formation to TTB/ABC, to trademark, and buying/selling an alcohol business, John works with clients to help them achieve their personal and business goals. John authored the book Beer Law: What Brewers Need to Know and is a Certified BJCP Judge, holds Level II Certifications in Wine and Beer from WSET, and is the country's only alcohol attorney who is also a Certified Cicerone. John is based in Raleigh and practices in North Carolina, Virginia, and West Virginia.Stay up to date with CBP: http://update.craftbeerprofessionals.org/

This week, the geeks are drinking along to the 2nd best Christmas movie, Home Alone, and having a few beers.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Allen and RD try Shiner Orange Wit. A Wheat Beer - Witbier / Blanche with 5.4% ABV.From untappd:"Belgian-style Wheat Ale, brewed with coriander and orange peel. Orange Spice & Everything Nice. Orange peel and coriander bring a delightfully refreshing twist to the season. This festive Belgian-style Witbier is packed with bright orange flavor, just a hint of spice, and a crisp finish. Perfect no matter how the weather fares. Prosit!"Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Advent Day 20 closes out the last full week of Advent. Just four days left, I hope you're ready. P.i.g.s. Brew Co. Deadspace Opera is a collab with Emperor's Brewery. This 14% AVB imperial stout has peanut butter, toffee caramel and Madagascar vanilla. It's really a dessert in a can. #beer #craftbeer #drinks #advent2025 #imperialstout

You Are Gonna Make My Third Eye Blue@ThirdEyeBrewing #craftbeer  #beer #podcast #radioshow #brewerytakeover Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS episode - In this episode of Sips, Suds, & Smokes, we're thrilled to present a brewery takeover featuring the acclaimed Third Eye Brewing Company, recently crowned Brewery of the Year at the Great American Beer Festival for the second consecutive year! Join us as we sample a lineup of their standout brewsAll beer in this episode from Third Eye Brewing Company Cincinnati, OH9:40Untapped Potential- Kolsch 5% ABV SUDS-517:08Nirvana or Bust-Double Dry Hopped NEIPA with Nelson Sauvin, Citra and Columbus hops. 7% ABV SUDS-322:28Enlightenment -American Pale Wheat with Blood Oranges. 5% ABV SUDS-430:27Gettin' Twisted- German Pretzel ale brewed with German Barley, rye and wheat. 5.2% ABV SUDS-536:24Higher Purpose- milk stout 6.3% ABV SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBrewery Takeover, Third Eye Brewing, Cincinnati Beer, Beer Tasting, Craft Beer Reviews, Kolsch, NEPA, Wheat Ale, Pretzel Ale, Milk Stout, Beer Ratings, Craft Breweries, Beer Enthusiasts, Podcast Episode

BUY OUR MERCH HEREJoin the mail bag by leaving a voicemail at: 908-67-9999-3Our personal Instagrams:SoboChomikJimmyJordanWelcome back to The Garden State, the only NJ podcast that gives you all the news you need to know this week. Thanks for tuning in once again and for supporting the podcast. If you're enjoying the show, make sure to leave us a review! We love reading those!Follow us on all our socials to keep up to date with that and everything else happening. https://linktr.ee/thegardenstate

Cass (@devotedDruid), Corbin (@CHosler) and DJ (@CardgardenMTG) talk about Lorwyn Eclipsed, Marvel, and Christmas movies. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Presented by Priority Electric. Contact Patrick Sandridge today! (769) 798-9355 Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode is presented by Create A Video – Breaking news today after a plane crash at Statesville Regional Airport killed an unknown number of people. Early reports are that the plane was registered to NASCAR driver Greg Biffle's business. Plus, after the co-founder of Sycamore Brewery was charged with child rape, the business is imploding. Subscribe to the podcast at: https://ThePetePod.com/ All the links to Pete's Prep are free: https://patreon.com/petekalinershow Media Bias Check: GroundNews promo code! Advertising and Booking inquiries: Pete@ThePeteKalinerShow.com Get exclusive content here!: https://thepetekalinershow.com/See omnystudio.com/listener for privacy information.

We are joined this episode by Kansas City Comedian Dale Hilton to discuss the London Beer Flood of 1814 and the Gorbals Hot Whiskey Disaster of 1906.  We do cover these two strangely historical events and also discuss Beer and how it lead to both the formation of society as well as the invention of refrigeration because people wanted to keep their beer cold.  We also discuss 'Generic' Beer, trashcan punch parties, a store similar to Wal-mart and Target named Venture's , Purple Passion (available in cans and two liter-bottles) and so much more in this end of year but we're still learning in the festive episode filled with friendship and suspicious liquid cheer!Become a supporter of this podcast: https://www.spreaker.com/podcast/family-plot--4670465/support.

In this episode of the DC Beer Show, Jake, Mike, and Brandy welcome guests Peeter Keek and Martin Vahtra from Pohjala Brewery in Estonia. They discuss the rich history of Baltic Porters, the brewery's production techniques, and the unique flavors achieved through barrel aging. The conversation also touches on the craft beer culture in Estonia, the challenges of educating consumers about craft beer, and the impact of tariffs on beer exports. The episode concludes with a celebration of Pohjala's seventh anniversary and an invitation for listeners to visit the brewery. Thanks to our monthly supporters Adam Heisenberg Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

On the 16th day of beervent, Higher Gravity gave to us...Imperial Extra Double StoutHarvey & Sons (Lewes) LTD. -- Lewes, East Sussex BN7 2AH, EnglandUnder the supervision of the board of trustees of A. Le Coq and Tartu Brewery, EstoniaABV: 9%"After the import traffic increased dramatically in the early 1900's. A. Le Coq was invited by the Tsarist government to brew his legendary Imperial Extra Double Stout within the Russian Empire. In 1912 the first Imperial Extra Double Stout left the Brewery in Tartu, the former province of Livonia, now Estonia. World War I and the Russian Revolution, however, brought a dramatic end to A. Le Coq's venture. Production ceased until 1921 and his brewery was nationalised by the Bolshevik government. The Facsimile label on each bottle of Imperial Extra double Stout pays homage to A. Le Coq without whom this classic style would never have reached its legendary place in the world of beers."The style Imperial Russian Stout and the name Albert Le Coq are synonymous. In the early 1800's the Belgian A. Le Coq exported Imperial Stout from England to Russia and the Baltic area. ***// About the Craft Parenting Podcast

Ontario is home to some phenomenal breweries, but only one is widely known as "The Destination Brewery". Head Brewer Jeremy Moore of Blyth, ON's Cowbell joined Cee on the pod to chat about his eclectic history in the craft beer industry, the story behind the epic campus that is Cowbell Brewing, their killer brewhouse and the challenges that come with 150 and 300 hectolitre fermenters, how their community makes them what they are, their approach to non-alcoholic products, their spirits brand 12 Apostles, how they've diversified their product offerings, their cider and how it compliments their beers, their Winter Mix Pack, Jeremy's take on Untappd and the recent changes, and what's to come in 2026. They got into six Cowbell bangers - Cencerro Cerveza Mexican Style Lager, Donny Brook Easy IPA, West Coast IPA, Original Fresh Pressed Apple Cider, Chocolate Raspberry Pudding Cake Stout, and Chocolate Imperial Nitro Stout. This was a really fun and engaging chat - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Welcome to another special "Classic" edition of the I Like Beer podcast. We're reaching into the archives to re-release one of our most popular field trips ever: a visit to the legendary AleSmith Brewing Company. At the time of this recording, AleSmith was not only a six-time Great American Beer Festival and five-time World Beer Cup gold medalist, but was also officially rated the #1 brewery in California and #6 in the entire world. A brewery so integral to the city's identity, San Diego even renamed the street it's on in their honor. Join the Jeffs on-location as they sit down with Head Brewer Ryan Crisp for an exclusive look inside one of craft beer's most revered institutions. This episode is more than a conversation about beer; it's the story of a journey. We trace Ryan Crisp's incredible path from a 21-year-old homebrewer volunteering his time to becoming the fifth employee and, eventually, the Head Brewer of this world-renowned brewery. Ryan shares the powerful, behind-the-scenes stories of how AleSmith's most iconic beers came to be, including the heartfelt and historic collaboration with San Diego's beloved hall-of-famer, Tony Gwynn. Discover AleSmith's guiding philosophy of balance—an approach so refined they can craft a 10% Triple IPA that remains "deceptively smooth" and harmonious, proving their mastery over classic styles and modern innovation. Listen in for an insider's tour, hear the stories you can't get anywhere else, and taste along as Ryan Crisp guides you through the exclusive beers that define San Diego craft.

Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of monoculture, and the announcement of Sauced- a new show on The Coaster with HRN's own, Sother Teague!-The CoasterThe Coaster is an independent podcast network founded by Tim McKirdy, former Managing Editor of VinePair and creator/host of the Cocktail College podcast; JP Watson, founder of UK-based independent publisher The Pound Project; and Gabriela Marchand, a veteran drinks publicist and PR strategist.Based in Brooklyn, NY, The Coaster creates podcasts that explore culture through the lens of what we drink. Each show focuses on a different and specific aspect of culture — from food and film to music, literature, and history — revealing the role alcohol plays in shaping the stories we tell and the lives we live. The network's flagship show, Sauced, launches January 8, 2026.SaucedSauced is a weekly podcast about cooking with booze and drinking with food, co-hosted by Tim McKirdy, a drinks journalist and former VinePair editor, and Sother Teague, a noted bartender, bar owner (Amor y Amargo), and author. Both hosts began their careers in professional kitchens before shifting into the drinks world; Sauced brings those paths back together.Each episode spotlights a classic dish prepared with alcohol, a recipe elevated by booze, or an iconic food-and-drink pairing. The goal is simple: connect what's on the plate and in the pan to what's in the glass, and explore how alcohol shapes the flavor, story, and culture of the dishes we love.Additional LinksMezcal Podcast Miniseries: Episodes 1, 2, and 3Sauced Instagram: https://www.instagram.com/sauced.pod/ Sauced Website: https://saucedpodcast.com/ The Coaster Website: https://the-coaster.com/Sother Instagram: https://www.instagram.com/creativedrunk/ Tim Instagram: https://www.instagram.com/timmckirdy/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a beer enthusiast, bottle shops have always played an important role in my life. They were there when I first got into beer in a big way, supplying me with hard to find bottles imported from the United States, or new releases from some of the most exciting new breweries in the UK. It was through them that I also met some of my most valued friends and peers, including Jen Ferguson and Glenn Williams of South London's Hop Burns and Black, who gave me one of my first breaks as a beer writer with a monthly column published on their website. When we launched Pellicle in 2019, they were there to sponsor us for our first two years. Looking back, we probably wouldn't have made it through those first 24 months without their support. Then there's Phill and Steph Palgrave-Elliott of Caps and Taps in Tufnell Park. Not only did they give me my first ever gig as a freelance photographer, but like Jen and Glenn they became wonderful pals, and are also long time supporters of the magazine. It's through both of their shops that I gleaned a deep perspective of how important bottle shops once were within the beer ecosystem. Here is where you came when you wanted to support local and independent, or when you wanted to find the latest fussed-over cans, or simply something delicious from a brewery you were yet to discover. But things have changed a lot since those early days of craft beer—the early 2010s when everything felt shiny and new. Breweries came and went, some sold out, some focused on shifting units in national supermarket chains, and—after the pandemic—most of them started shipping direct to their customers. The role of the bottle shop shouldn't have changed, but the industry changed around them, forcing them to pivot and adapt. Some became bars, some focused on online retail, others simply weren't able to compete, and closed their doors forever.Without them, however, we probably would have the vibrant selection of independent breweries we're blessed with today. In this episode of The Pellicle Podcast I'm joined by the owners of three different UK bottleshops: Krishan Rajput of Stirchley Wines in Birmingham, Sam Parker of Keg Cask and Bottle in Prestwich, Manchester, plus Rosie and Greg Start, who run R&G's Beer Vault in both Macclesfield and Congleton. Together we chew through the last few years in beer, and discuss the importance of bottle shops. This episode was recorded in front of a live audience at the 2025 Salford Beer Festival. Huge thanks to organiser Jim Cullen for inviting us down to host this chat. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

 SUDS episode - In this episode of Sips, Suds, & Smokes, we're thrilled to present a brewery takeover featuring the acclaimed Third Eye Brewing Company, recently crowned Brewery of the Year at the Great American Beer Festival for the second consecutive year! Join us as we sample a lineup of their standout brews

Allen and RD try Shiner Mint Chocolate Cookie. A pastry stout by Spoetzl Brewery.Thanks for watching!#beer #craftbeer #shinerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

What is the current state of beer and brewing in Wisconsin? Greg Washington of Badger Beer Report reports the latest trends, brewery openings, and the bittersweet closures in the Wisconsin beer scene.Badger Beer Report: https://www.badgerbeerreport.com/PATREON SUPPORTpatreon.com/respectingthebeerpodcastEpisodes a week early, uncutAccess to exclusive beersWatch a 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome Greg!01:05 State of Beer in Wisconsin01:51 Losses in the Industry02:58 Greg's Journey into Beer05:09 New Breweries and Innovations09:02 Importance of Community and Experience13:34 New Glarus Expansion and Industry Insights18:16 First Time Go To Beer23:01 Greg's Third Place26:11 Favorite Porters and Breweries28:30 Mt. Rushmore of Wisconsin32:47 The Community of Brewers34:22 Check Out Badger Beer Report!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

You're living through some serious headwinds in the beer industry right now. There's a lot of worry, a lot of gloom, but also a lot of positivity on the horizon. As we head into the end of 2025, it's a look forward with a trio of guests who believe the best in beer is yet to come. On this episode you'll hear from Paul Leone, the Executive Director of the New York State Brewers Association, beer educator LaTreace Harris a.k.a. The Beery Godmother, and Brandon Hernández, the editor-in-chief of San Diego Beer News. The BYO Nano Podcast Episode 72  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 72Host: John HollGuests: LaTreace Harris, Paul Leone, Brandon HernándezContact: nano@byo.comMusic: Scott McCampbell

Established in 2011 by General Manager and Brewster Claire Monk, Welbeck Abbey Brewery is situated on the Welbeck Abbey Estate.  Founded as a Premonstratensian monastery in 1153, after the Dissolution, the Abbey was bought by Bess of Hardwick's youngest son, Sir Charles Cavendish.As with many country estates, over time, the house and grounds have become a popular tourist attraction, pulling in crowds of people for a quintessentially English spot of afternoon tea and a gentle potter around.  Situated to the rear of the sprawling buildings, you'll find Welbeck Abbey Brewery, set in the heart of an artisan estate-village that produces specialist foods and crafts in a beautiful rural setting. Producing hand crafted ales using the estate's own spring water and a unique strain of nurtured yeast, the brewery now produces over 17,000 pints of award-winning ales each week, which they supply to local pubs, restaurants, and specialist bottle shops across the region and beyond.In this episode of the Hop Forward Podcast, we talk about the power of place with Claire and how they've built the brewery brand and marketing around the story of the abbey estate, while remaining relevant to drinkers in both the beer and pub space, as well as tourists who don't know the difference between an ale and a lager.We also chat about how swathes of people leaving the hospitality industry are leading to pub closures and how breweries finding it difficult to attract new talent onto their teams.Also on this episode, Nick catches up with David Griggs, Technical Director from Crisp Malt, to discuss malt consistency and the steps brewers can take in the brewhouse before blaming their barley!THIS WEEK'S EPISODE IS PROUDLY BROUGHT TO YOU BY:Charles Faram & Co (charlesfaram.com)Supplying hops for over 150 years, Charles Faram offers a vast range of nitrogen-flushed hop varieties from the UK, Europe, New Zealand, and the USA.Crisp Malt (crispmalt.com)Since 1870, Crisp has blended tradition with innovation, producing malts like Chevallier Heritage and Clear Choice Malt.FOLLOW HOP FORWARDhopforward.beer | LinkedIn | BlueSky | Instagram

This week's bonus round the geeks are discussing their Black Friday deals and discussing other facets of thanksgiving. Plus, a bonus Super Mario video starring Jason Batemon and Alyssa Molano!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Listen to this presentation to learn more about technologies breweries are implementing to cut costs, increase efficiencies and cut waste.It also covers a bit on what to look for when planning an improvement projects, what a basic business case looks like and some "pro tips" for how to run these projects (without revealing too much: start small, and build on proven success).Sharing from years of experience in the industry, and also a process consultant - Magnus covers areas such as business systems, production optimization technologies, energy management, sustainability initiatives and waste reduction.Magnus Valmot is the CEO of PLAATO Technoloigies. He is an engineer, has a leadership background from the Norwegian armed forces and has worked for more than a decade to build technology solutions for more efficient operations.Stay up to date with CBP: http://update.craftbeerprofessionals.org/

Cass (@devotedDruid), Corbin (@CHosler) and DJ (@CardgardenMTG), the crew, recap the world championships contraversy, how to get better at magic and sweet, smooth notes of pick of the week. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

A popular Charlotte, North Carolina brewery faces immediate fallout after police accused a co-owner of breaking into a home and raping a thirteen-year-old girl. A Tennessee teenager and his stepfather are accused of killing the boy’s mother, burning her body, and then telling police she had left the country. Drew Nelson reports.See omnystudio.com/listener for privacy information.

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices