Podcasts about breweries

This week the geeks are starting off Action Packed August with another Geek Bowl! this time, the mascots are causing mayhem.Beer for the Episode:Three Floyd's War MulletMetazoa's Puppy Slumber PartySupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler) welcome on magic pro and commentator Tannon Grace (@thetannongrace) to chat about Edge of Eternities, Magic Pros, Universes Beyond, and more Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

What's the difference between being an enthusiast and a critic? Can you love something - really love it - without being pretentious about it? In this episode, Sarah and I head to the Guinness Open Gate Brewery in Chicago to wrestle with a question that's been nagging me for weeks: what's the fine line between appreciation and snobbery? Along the way, I talk with Dylan Quinn and Jeremy Schultz from the Guinness team about beer, comparison, and the myth of the “expert.” This one's about more than beer. It's about passion, humility, identity - and learning to enjoy the pour without putting yourself on a pedestal.

Pittsburgh is a beer destination, and it has a lot in common with Cleveland's scene! If you're tired of drinking the same brews over the same views here at home, Aadam Soorma from Trace Brewing and City Cast's own Owen Gabbey have some great suggestions for breweries worth the drive in Ohio.  Learn more about the sponsors of this July 30th episode: Downtown Cleveland Ohio Wines Rock & Roll Hall of Fame Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Something epic is brewing on this week's episode! Nora and Craig are joined by a Beer-y special guest whose story has more twists and inspiring turns than a bourbon barrel aged stout! Ryan McCullough is the General Manager at Allagash Brewery in Portland Maine but his road to this prestigious role was full of wild tales and examples of Stubborn Positivity. Listen in as he shares how he and his family worked toward a very Hoppy life in the beautiful state of Maine! Check out Allagash's Instagram: @allagashtastingroom, @allagashbrewingVisit our Website : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.fredtheafghan.com/stubbornlypositive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join Our Patreon Pack for Video Episodes and so much more: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/StubbornlyPositive⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram! @StubbornlyPositive

After years working at various breweries and hosting their own craft beer podcast, Chelsea Rhoads and Liz Hess finally decided to take the plunge and buy a brewery.  The pair, who co-host the Body By Beer podcast, acquired Denver's Berkeley Alley Beer Company earlier this summer and have put their own spin on the beloved local spot. They joined Brewbound managing editor Jess Infante for a conversation about why now was the time to become brewery owners and how they plan for Berkeley Alley to be a community gathering hub. The brewery, which opened as De Steeg before being sold and rechristened Berkeley Alley in 2021, has a four-barrel brewhouse, which Hess runs.  “We get a chance to really play and learn and really get our feet wet, so I'm looking forward to that,” she said. “I'm not saying it's not scary times, as far as expense goes, because it is, right? But we think that we can push people to come in and expand that by offering more than just beer.” Ahead of the interview, Brewbound senior reporter Zoe Licata chats about the latest headlines, including Boston Beer's tale of two teas and the Brewers Association's midyear survey results. Plus, she details a recent taproom visit that blew her away.

Hour 2 - Talking with Coach Guerrieri as Aggie Soccer season is almost here + Beer recommendations with Alan Ward

Located in tiny Mallorytown, ON, ArBrū is doing something truly different as Canada's only entirely solar-powered brewpub. Founder Phil and Brewer Mitch joined Cee on the pod to chat about their decision to remain off the grid, The Solar Beer Project beers that they've launched this year, why they continue to contract out their core brands for now, the community vibe at their taproom, their second location in Prescott, their approach to beer and the challenges associated with remaining solar, why they had to invest in a generator, their growth plans and what the future is for solar beer. They got into four brews from The Solar Beer Project - Solar Power Blonde Ale, Canadian Haze DIPA (as part of the Glorious & Free initiative), Blueberry Saison with lavender and butterfly pea flower, and Coffee Truck Latte Coffee Stout with Brown Bag Coffee beans as a collab with The Coffee Truck. This was fun and enlightening - look out for the tour of the solar batteries! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Dan Schwarz can thank his wife Katie for at least pointing him in the right direction for success. She was the one involved in the neighborhood book and wine clubs, so Dan decided to start a poker party. That's where he met Brad Glynn, who shared his dream of owning a brewery. The two teamed up to found the popular Lift Bridge Brewing Company. Then, just over a year ago, Dan decided to return to the family business he grew up in, Jonti-Craft, maker of children's furniture. In this fascinating download, Dan shares his entrepreneurial journey with Kathy & Dardy.Connect with Versique

Points of discussion:1. Branding Comma, a mindful cannabis beer [Case Study] -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy takes a call with heritage hog farmer/ pit master Tank Jackson, chef and livestock instructor, Mike Lapi, and Jesse Hirsch, food and agriculture journalist at Offrange. The fellas get into how they got to where they are, the passion involved in hog farming, the teaching process of butchery, and the importance of finding a use for the whole animal. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dan, Rob and Robin venture into the water and come out with a chocolate peanut butter ale, and 3 types of IPAs from Something in the Water Brewing.Brewery:https://somethingbrewing.ca

We dive into mastering your brewery budget with a practical three-step approach that transforms financial planning from overwhelming to achievable. This workshop provides tools and strategies to create a useful financial roadmap that aligns with business goals.• Begin with the end in mind – set one clear financial goal (typically 10-15% profit) before planning anything else• Know your stakeholders – identify requirements from banks, investors and others to incorporate into your plan• Set firm deadlines – create a budget preparation timeline with clear responsibilities and milestones• Use historical financial analysis to establish context for your projections• Break down planning by department and involve team members to create ownership• Consider balance sheet and cash flow implications, not just P&L• Implement weekly financial huddles to shift from lagging indicators to leading indicators• Use visualization tools like dashboards to make financial data more accessible• Remember that budgeting isn't just about spreadsheets but about creating a financial roadmapJoin the Beer Business Finance Association to access the complete Brewery Budget Course with all tools and templates discussed in this workshop.

Saf is back with another episode of Digo 64 and this time around he is joined by Keith to discuss the next video games release in the Zelda franchise, Ocarina of Time, with a Kentucky Uncommon from 2 Toms Brewing Company.Website: www.DrinkINgeekOUT.com Patreon: patreon.com/DrinkINGeekOUT Instagram: https://instagram.com/drinkingeekoutTwitter: https://twitter.com/drinkingeekoutTikTok: https://www.tiktok.com/@drinkingeekout Threadless: https://drinkingeekout.threadless.com/ Dashery: https://drinkingeekout.dashery.com/ Hosted on Acast. See acast.com/privacy for more information.

Welcome to episode 128 of the Taproom Podcast, hosted by Mike. In this installment, we journey into the world of craft brewing with John Shari, owner and head brewer at Little Cottage Brewery in Avondale Estates, Georgia. Join us as John shares his inspiring story from homebrewer to brewery owner, discusses the unique offerings at Little Cottage, and gives an inside look at the thriving craft beer scene in Georgia. Whether you're a craft beer enthusiast or just curious about the brewing process, this episode is packed with insights and stories that will make you appreciate the artistry and passion behind every pint. Enjoy the conversation and discover what makes Little Cottage Brewery a standout destination for beer lovers. Tune in for an engaging discussion about passion, community, and the ever-evolving landscape of craft beer. Stay tuned till the end for some exciting upcoming events and a heartfelt tribute to the craft beer community. Don't miss the chance to hear about the unique beers and creative minds that are shaping the future of brewing. Cheers!

We finally got our hands on some Bapple, for better or worse. We'll find out if it's worth the hype.We've also come to one of our favorite times of the year for complaining, Oktoberfest beer releases in July. I even saw an local business pitching their Christmas party events. Pure madness.New Zealand was hit with heavy rain and widespread flooding. The hop growing region was hit pretty hard. What does this mean for the NZ hop harvest this year, and next?As tourists avoid the US a Vermont beer fest has a plan to try and woo them back stateside. I hope it works.In other news... winners and some trends from the 2025 US Open Beer Championship, how to efficiently load a cooler, and some unfortunate news on Anchor Brewing. Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Jason (@jasonEAlt), DJ (@CardgardenMTG), and Cass (@devotedDruid) ramp up for the edge of eternities release, Game Changers, and commandersherald.com Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Mike and Kevin get hypothetical and talk about how they would open a bar in today's world. Location, theming, food and drinks are all on the table. What would they do to make a great bar? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Allen and RD are live! Let's Go!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Ōtepoti band Pearly* for a meeeeean Friday Live set, thanks to NZ On Air Music and McLeod's Brewery. Later Tuva'a is joined by a rotating crew of bFM guests to discuss their picks for this year's Whānau Mārama | NZ International Film Festival.  Thanks to The Beer Spot!

This week it's a wide-ranging conversation on the persuit of perfection when it comes to beer. Ryan McCay of Living Waters in Tennessee is here to share his journey and you'll leave feeling inspired. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Ryan McCaySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: John Holl

Almanac Beer got lots of people (including the hosts of this podcast!) talking earlier this summer when it announced it was ditching the word “taproom” and rechristening its Alameda, California-based location as Alameda Adventureland.   There was a lot more than alliteration and snappy branding behind the move. Eschewing the “taproom” part of its name made way for Almanac to embrace all the other things it had become: a gathering space for all members of the community, whether or not they drank beer.   In the fourth and final installment in the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Almanac EVP of sales Kevin Scoles details the brewery's transformation of its own-premise location from a taproom to a full-blown, family-friendly entertainment space.   In addition to Scoles' conversation with Brewbound managing editor Jess Infante, this episode highlights news from Calicraft Brewing and New England Brewing Company, as well as Brewbound reporter Zoe Licata's trip to Chicago, and remembers New Albion Brewing co-founder Jack McAuliffe.

Starting its life as a local homebrew store, Bootleggers has become a destination brewery and a fixture of the East Tampa beer scene. In their warm and inviting tap room and attached kitchen, they are pouring a wide variety of beers, meads, and ciders, all made in house by Head Brewer, John Santaniello. We spoke to John about his time at Bootleggers and his personal philosophy behind brewing beer. Then, we opened up the converstaion to a larger lense about craft beer and the industry overall, as well. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: John Santaniello of Bootleggers Brewing Co. Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Starting its life as a local homebrew store, Bootleggers has become a destination brewery and a fixture of the East Tampa beer scene. In their warm and inviting tap room and attached kitchen, they are pouring a wide variety of beers, meads, and ciders, all made in house by Head Brewer, John Santaniello. We spoke to John about his time at Bootleggers and his personal philosophy behind brewing beer. Then, we opened up the converstaion to a larger lense about craft beer and the industry overall, as well. Listen in... Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: John Santaniello of Bootleggers Brewing Co. Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Allen and RD try Snörkel, a farmhouse ale by Jester King Brewery. From Untappd:"The tide has returned.Snorkel is a dry, refreshing farmhouse ale brewed with Texas well water, pilsner malt, wheat, and a delicate blend of noble hops. Post fermentation, we add 60 pounds of fresh oyster mushrooms and a whisper of alderwood-smoked sea salt. Earthy, briny, and impossibly drinkable, Snorkel is as much a beer as it is a conversation starter.Soft and savory with gentle umami and a kiss of salinity, it's our tribute to the intersection of land and sea. Inspired by the Gose tradition but rooted in the farmhouse brewing philosophy, Snorkel drinks light and clean while offering something just left of center.Pairs well with good food, strange friends, and any occasion that calls for something unexpected.4.3% ABV"Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jimmy welcomes David and Sarah Martell of JMASH Cider and Hilltop Orchards, as well as Ronald Sansone of the Connecticut Cider Association and Spoke & Spy Ciderworks. During this discussion, we learn a ton about owning/operating a three-in-one orchard, cidery and winery business, sustainable agriculture in New England, Apfelkorn, and the importance of relationships and networking among cider makers.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a recent trip to Gloucester, MA, Pam found a bowling alley with a brewery in it and brought some beer back as proof. Pairs with haunted lighthouses, silver alerts, and however it is fish breed. Laneside Light Laneside Grow Wild Laneside Headpin Laneside Semper Theme Music by Adrian Quesada of Black Pumas End Credits Music: I Like What I Like by Baha Bank$ Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Episode 535 - Rob Tarves, Our Town Brewery

Brian's completed another trip around the sun, and we've got another great episode to celebrate him! A human skin teddy bear caused problems at a CA bus stop, a NJ man killed a seagull for stealing a french fry, and a summer law intern got fired for nibbling on her co-workers. Breweries are considering banning kids, a Long Island man died in an MRI accident, and Luigi Mangione's health records may have been compromised! Stephen Colbert was canceled, Trump stole the FIFA Cup trophy, and we talk about what we're watching. An influencer tried to smuggle 50 pounds of drugs into Brazil, Vegas has UNO fever, and an Aussie stole a bunch of right shoes.

In this lively episode, the boys hit the road and head down to Indianapolis, landing at their favorite brewery with their longtime friend and favorite brewer. After a long car ride, they waste no time diving into some cold beers and good conversation. They recap their experience at the Windy City Smokeout, dishing on the good, the bad, and the surprisingly high prices. Complaints roll in—mainly about today's youth—and then it's on to plotting a beer-filled night in Indy. The guys also break down some of last week's wild news, including: Chaos at the St. Louis airport A Martian rock that sold for $4 million A man walking around the world—for 25 years Bizarre new food offerings at the Iowa State Fair The scary rise in nicotine poisoning among young adults To wrap it all up, they share some much-needed feel-good stories to end on a high note.  

About 10 years ago I was roaming along Red Bank in a part of Manchester city centre I was hopelessly unfamiliar with. On either side of me were tall stone walls topped with railway bridges, boxing me in and hiding the sun from view. Not another soul was to be seen. I sincerely hoped I was in the right place. Thankfully, a few moments later, I was met by a smiling face that had emerged from a red door in the side of one of these dark, Mancunian trenches. Here was Mark Welsby, the founder of The Runaway Brewery and soon he was leading me on a quick tour and tasting. Although it was a while ago, I still remember being thoroughly impressed, especially with his sweet, chewy and resinous American Brown Ale.As the years passed I got to know Mark increasingly well, especially after I relocated to Manchester myself in 2020. But more recently we've become very familiar, as in 2023 he moved Runaway to Stockport, opening a small brewery and taproom a mere 10 minute stroll from my own front door. This means that rarely a week goes by without me bumping into him or his wife and business partner Sam, because the space they've built in Stockport is wonderful, and the beer is tasting better than ever.Located in a former metalworks, opposite Stockport's brand new £140 million bus terminal and right on the banks of the River Mersey as it begins its journey westwards to Liverpool, Runaway has built a space the local community can be proud of. Featuring seating across two levels, twelve beers on tap (including two on cask) and pizza from another excellent local business, Honest Crust, in a roundabout way, it's a shining symbol of Stockport's continuing redevelopment. But more than that, it's a sign of Mark's intent. When the brewery moved here in April 2023, he signed a 10 year lease. This is where the next stage of this brewery's development is to be, and it's here for the long haul. In the latest episode of the Pellicle Podcast—and as part of a wider, more concerted effort to focus on what's happening within the Manchester Beer Scene—I chat to Mark about the origins, and first decade of The Runaway Brewery, before discussing what it means to have relocated, after embedding itself within the Stockport community.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

InHouse Theatre presents: Thank your for your order @ The Brewery Artist Loft - 7.3 out of 10! Average Show! July 17 - 28, 2025. www.latheatrebites.com

This week the geeks are discussing an article for the top 30 breweries in Indiana and decide that they probably could come up with a better one!Beer for the EpisodeGuggman Haus's Cold Brew Haus Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

What happens when a local newspaper and a craft brewery join forces? In Spokane, Washington, it results in the First Amendment beer — a bold collaboration between The Spokesman-Review and No-Li Brewhouse that's as much about community as it is about hops. In this episode, we crack open the surprising story behind the beer making headlines and the mission to protect local journalism. It's a blueprint for sustainability with authentic flavor — and one you'll want to sip on. Access more at this episode's landing page, at: https://www.editorandpublisher.com/stories/brewing-trust-how-a-newsroom-and-brewery-built-community-through-beer,256793  

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) talk about Edge of Eternities lore, shifting of the MTG base, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Welcome to episode 196 of Growers Daily! We cover: how to use row cover with sensitive crops, preparing for extremes, and finding a job on farms. We are a Non-Profit! 

Lex had a rough day, but thanks to Mom for a little Homegoods Treat. What are our thoughts on kids at breweries? Emmy nominations and the MN State Fair Grandstand lineup! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, we say goodbye to Trve Brewing, one of the great beer success stories of the early 2010s that captured headlines and fans thanks to it's musical bent and welcoming approach. It closed both its original Denver location and its newer Asheville, NC location last week. Founder Nick Nunns joins the show to share the history, reasoning, and his forward vision. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nick NunnsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Heavy Metal, Denver, ClosingPhoto: John Holl

  Worth Brewing co-owner Peter Ausenhus has some advice for fellow craft brewers looking to become innkeepers (or just short-term rental hosts): digital keypad locks and a reliable cleaner.   “It's absolutely hands-off for me,” he said of Worth's two-bedroom apartment, which is available for rent on Airbnb.    In Episode 3 of the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Ausenhus discusses the ins and outs of adding on-site accommodations to the Northwood, Iowa-based brewery.    Since listing it for rent last summer, the apartment pulls in roughly $1,000 in monthly revenue. Guests have included people visiting family in the area or passing through during work trips.   In addition to this week's featured interview, Justin, Jess and Zoe recap the latest headlines, including Barrel One Collective's new CEO, Sloop Brewing's strategic partnership with Hendler Family Brewing, the legal drama surrounding Hulk Hogan's Real American Beer, and an interview with the national director of Ales for ALS.   Listen here or on your preferred podcasting platform.   And catch up on the prior episodes in Brewbound's Learning Lounge: Taproom Tactics series: How Coffee Fortified Death of the Fox's AM/PM Business How Hard Slushies Became 10% of Red Bus Brewing's Summer Beverage Sales

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

All guests join us on the Farm Bureau Insurance guest line, and we are LIVE from the BankPlus Studio! Learn more about your ad choices. Visit megaphone.fm/adchoices

Recent closures of some local breweries. Wisconsin's Poet Laureate speaks about plans for her term. We remember celebrated poet and performance artist Andrea Gibson.

Jimmy speaks with Steve Garwood of Ragged Hill Cider in West Brookfield, Massachusetts. Steve shares stories of growing up in Massachusetts, including his first cider as a teenager, and why cider is the wine of New England. They also discuss New England cider traditions, Italian ancestrale methods, and the difference between apples you want to eat and ones that are good for aging.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love.  After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist.  His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support.  Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel.  He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019.  Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair.  In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel. The BYO Nano Podcast Episode 67  is sponsored by:Five Star ChemicalsLooking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it's ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisWanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you're looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com! BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 67Host: John HollGuests: Lindsay Barr, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

The Break Room (MONDAY 7/14/25) 8am Hour 1) Has the brewery bubble officially burst in Rochester? 2) A long way to push a car 3) You might smell, but no one is going to tell you

Welcome To the Bangin Beers! Sharing my love for the beer and spirits industry explore the craft scene by trying new drinks and going on location to review Breweries, Bars, and more.ABJ Links: (Merch, Social Media, Discord and More)https://linktr.ee/anthonyblackwelljrhttps://www.facebook.com/pilgerruhbrew/Follow these Channels for More ABJ Contenthttps://www.youtube.com/@ABJPodcasthttps://www.youtube.com/@5QwABJhttps://www.youtube.com/@ABJPShortshttps://www.youtube.com/@TornadoTagABJhttps://www.youtube.com/@BanginBeershttps://www.youtube.com/@truthbehindillusionhttps://www.youtube.com/@notcoolinhighschoolhttps://www.youtube.com/@NCIHSHorrorhttps://www.youtube.com/@BlazinBudzPodWitchCraftsByLilly YT:https://www.youtube.com/@WitchCraftsByLillyHTW Network YT:https://www.youtube.com/@HighTensionHTW

This week, Pail, Saf, and Keith head to Boston on a DiCoast to Coast adventure! Listen while they recap all of the breweries and activities that they participated in!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

This episode of the Taproom Podcast features a lively discussion with Victor Montalvo from Boomtown Brewery, nestled in the vibrant Arts District of LA. Host Mike chats with Victor about his fascinating journey into the craft beer industry, starting from his early experiences at Indie Brewing Company to his current role as the director of sales at Boomtown. Dive into the intricacies of brewing with insights from Victor as he shares stories about Boomtown's unique beer lineup, the brewery's close-knit community, and the artistic inspiration behind their can designs. Discover the challenges and triumphs of managing beer sales, understanding customer preferences, and maintaining quality across their beloved core products and experimental brews. The conversation also explores the resilience and innovation required to navigate post-pandemic shifts in the beer industry. From discussions about Dodgers-themed beer nights to the influence of LA's graffiti culture on Boomtown's branding, this episode offers a comprehensive glimpse into the heart of the brewery scene in Los Angeles. Whether you're a craft beer enthusiast or just curious about the behind-the-scenes of brewery operations, this episode is sure to entertain and inform. Cheers!

It's no secret that the craft-brewing industry is facing headwinds, and with that comes brewery closures and a flourishing used-equipment market. But as we all know, buying and integrating used equipment doesn't mean just plug and play: It requires strategic planning, thorough integration, thoughtful modernization, and on-the-fly creative problem solving. If you're building a new brewery, an expansion brewery, or upsizing the brewhouse in your current facility by combining used and new equipment, this episode is designed to help you maximize value and optimize your operations. This episode is brought to you interruption-free by First Key Consulting (https://firstkey.com). First Key is the leading brewing and beverage industry consulting firm, having worked around the world in more than 50 countries for more than 35 years. First Key has some of the most talented, interesting, and experienced experts who provide their clients with independent and comprehensive advice and work with them to implement solutions in every area of their business. Service areas include strategy and finance, engineering, operations, supply chain and sustainability, marketing and sales, and people and organizational performance. For more background information, including client case studies and leadership group, please visit www.firstkey.com (https://firstkey.com). Panelists for this episode include: Mike Gerhart, Senior Advisor, Technical Services at First Key Consulting (https://firstkey.com) Mike works with breweries of all sizes and scales to optimize performance, scale operations, and navigate complex projects from greenfield builds to existing facility equipment integrations. Before joining First Key, Mike had more than 25 years of experience working with breweries such as Hill Farmstead, Dogfish Head, Otter Creek, and Coors. Reach out to Mike directly at mike.gerhart@firstkey.com. (mailto:mike.gerhart@firstkey.com) Andy Joynt, Director of Brewing at Big Grove Brewery (https://biggrove.com) Andy is responsible for all beer made at Big Grove's five different operations, including two production facilities and three taprooms. Under Andy's leadership, Big Grove has become the number one top selling craft beer in Iowa, surpassing Blue Moon and Leinenkugel's. Big Grove has received multiple awards including World Beer Cup, GABF, and U.S. Open Beer.  Tim Wolf, Senior Advisor, Engineering Services at First Key Consulting (https://firstkey.com) Tim focuses on capital project management, process, utilities, and packaging engineering, as well as operational improvements projects. Before joining First Key, Tim spent 15 years with AB InBev in engineering and project management roles where he worked on various brewery projects across the 18 breweries in North America. He also managed and led integration and expansion projects for their craft breweries. Reach out to Tim directly at tim.wolf@firstkey.com. (mailto:tim.wolf@firstkey.com)