Podcasts about breweries

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices

Cass (@devotedDruid), Corbin (@CHosler) and DJ (@CardgardenMTG) talk about how as an LGS you move high-dollar cards, World championship, and leveling up your buy and sell game. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

The hosts discuss their current beer selections, upcoming events in the local beer community, and the beer of the month. They delve into industry news, including recent (failed) mergers and acquisitions, and explore the dynamics of local breweries and their community engagement. The conversation also touches on the future of craft beer, market trends, and the significance of Baltic Porter Day, with a special guest appearance planned. Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl

Points of discussion:Q1: Should a brewery consider rebranding when expanding into new markets or reaching beyond its local audience?Q2: Is a full rebrand typically more effective, or can a strategic refresh of the existing identity be enough?Q3: If a company has worked with the same designer for years and is thinking about a brand refresh, how can they evaluate whether that OG designer is still the right fit? And if not, how should they navigate that tricky transition?Q4: How do you determine when a system like Left Field's templated approach makes sense, versus something more customized and illustration-driven like NoDa's?Q5: You mentioned that a rebrand usually isn't the first move when sales are declining, but your Wachusett example seems to break that rule. Why was a full rebrand the right call in their case?Q6: A lot of the work you showed uses a clear design system or template. How do you think about that approach compared to creating more individualized packaging within the same portfolio?Q7: When refreshing a brand, do you find it more effective to start from scratch, or to build on the existing identity and evolve what's already there?-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

In today's podcast we lay out a simple path for Massachusetts breweries to use the Workforce Training Fund Express program for up to 100% reimbursement on financial training. From eligibility to application steps, we reveal each step in the process to turn free training dollars into better profits and steadier cash flow.• who qualifies and what reimbursement you can expect• how to find and choose pre-approved courses in the catalog• what documents you need for the application• typical approval timing and how long approvals last• why year end is the best time to apply• next steps to book a call and get guided supportFor Massachusetts breweries, book a call with me and I'll walk you through the entire application. For breweries in other states, email me about grant programs in your area - Kary@BeerBusinessFinance.com - let's work together to get you grant funds to cover the cost of financial training in the new year.Ready to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

Dan, Rob and Robin take easy (but not really) with 2 IPAs, a Barrel Aged White Stout and a Pastry Stout.BREWERIES:https://halobrewery.comhttps://bellwoodsbrewery.comhttps://www.bloodbrothersbrewing.comhttps://finebalancebrewing.ca

This week Saf discusses two video games: Mario Golf and Mario TennisBeer for the Episode:Moontown's Cecil 40Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are back this holiday week to talk to you about Vegas, Riftbound and more Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Social media is an important part of our lives. We wish people a happy birthday, find out about births or deaths, stay in touch with people, are entertained by hilarious videos and get our opinions out across to everyone (for better or worse). Breweries use social media as well, a sort of visual Yellow Pages to get out their vision, their beers and their events to the masses. But with an everchanging world and social media constantly changing its rules, how do breweries adapt and change? In this episode of the All About Beer podcast, we talk to three guests about how they handle trolls, creating content, and showcasing what their brewery does in a thoughtful way that stays true to their brand values. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Julie Rhodes, Christa Brenner, and Liz WilsonSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Social Media, Business, BeerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Cory Brada and former Iowa DB Adam Shada discuss the Hawkeyes-Huskers rivalry and reminisce on Adam's football career. (Brought to you by RTI Threads.)Watch 'FARMS OF AMERICA' series FREE: ⁠⁠https://youtube.com/playlist?list=PLPWrfk1hFOt9JY8IwMOzixSweNKgzsh3n&si=YzOShNXFijPR2Ep5⁠Iowa Floor Covering - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.IowaFloorCovering.com/diy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - DO IT YOURSELF FLOORING by IFC in Bondurant, IAUnder the Kitchen - ORIGINAL HAWKEYE ART - Visit the stand at FryFest! - ⁠⁠⁠⁠⁠⁠https://underthekitchen.square.site⁠⁠JOIN OUR DISCORD SERVER! (use any of the links below) - Cash App: ⁠⁠⁠https://cash.app/$HawkeyeoftheStorm⁠⁠⁠Venmo: ⁠⁠⁠https://venmo.com/HawkeyeoftheStorm⁠⁠⁠PayPal or credit card: ⁠⁠⁠https://www.paypal.com/donate/?hosted_button_id=499R9YWL5YGEG⁠

Late last week the Siebel Institute, the venerable brewing school in Chicago announced that it would be leaving the city and re-opening in Montreal. The announcement by the school's owner send shockwaves and sadness throughout the brewing community. This week, Professor Randy Mosher is here to talk about the school's impact and legacy, and to give an update on his latest book project tiled Your Tasting Brain. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Beer, Education, Tasting, Chicago, Siebel, GravyPhoto: Courtesy of Siebel Institute of Technology

Tony joins Louie inside the Charles Schwab Studio to talk CFB Rivalry Week — everything you need to know ahead of the Lone Star Showdown, Marcel Reed, Daymion Samford, the keys for the Aggies to beat the Longhorns this weekend, and what Texas must do to try and top A&M. Alan joins Louie on the D4 Land Services Hotline to talk Christmas Beers, everything to know about the final weekend of Renfest, and the upcoming classes for Brigadoon Brewery. 

Quebec has one of the most exciting craft beer scenes in the country, and no new brewery has made quite the splash in the past year and change that Bad Bones has. Launching in the Summer of 2024, Bad Bones has dominated end-of-year lists and become a must-stop for any Quebec visit thanks to their murky, creamy New England IPAs. Co-Founder Zack and Brewer Ryan (who's also a fellow Southern Hemisphere kid) join Cee to chat about everything that's happened in the past year, their expansion with a new taproom in Dunham, their shared time spent learning from Derrick at BreWskey, their move into Lagers (which Ryan is spearheading), West Coast IPAs and stouts, how they still can't keep up with demand, the optimum time to consume Bad Bones beers, how visualization and meditation play a role for Zack (both in his healing journey and his business), and the state of craft beer. They got into five killer Bad Bones Extra Hoppy Ales - Pelvis Double NEIPA, Stretcher NEIPA, X-Ray Double NEIPA, What's My Age Again? NEIPA, and Screws NEIPA. This was a banger - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this episode of Pour Another Round, hosts Derrick and Jonathan dive into the craft beer industry, sharing some of their hottest takes on topics from THE Wisconsin beer, pricing strategies for breweries, the impact of taproom events on those who crave a nostalgic craft beer expeirence, and the challenges of distribution. They also discuss the importance of good merchandise, the need for better education among taproom staff, and the trends shaping the future of craft beer. The conversation is lively, filled with disagreements and agreements, as they explore what makes the craft beer community unique and vibrant.Send us some of your hot takes! Or let us know if you have a strong opinion on one of ours! Cheers!   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Jimmy speaks with Alex Gill, Cider-maker at Indian Ladder Farms in Altamont, NY (Albany County). Alex shares how he got his start at Indian Ladder, falling in love with cider/cider-making, the history of the farm, and the latest batches he's hyped on. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mark Mongiardo shares the shocking truth behind years of being misunderstood, judged, and even criminally charged — all caused by a rare condition called Auto-Brewery Syndrome (ABS). Without drinking a drop of alcohol, his body would suddenly produce dangerously high blood-alcohol levels, leaving him intoxicated, confused, and fighting for his freedom and reputation.Mark opens up about losing his teaching career, facing felony prison time, and being labeled an alcoholic by coworkers and even family — all while knowing deep down that something wasn't right. His emotional diagnosis came only after two DWIs, a glucose challenge test, and relentless research by his mother and aunt. Once he finally had the truth, he began the long, painful journey of rebuilding his life from scratch.Through strict diet changes, nonstop monitoring, and unbelievable family support, Mark has become a voice for others silently suffering from ABS. His vulnerability, advocacy, and message of E + R = O — Event + Response = Outcomemake this episode one of the most gripping stories we've ever shared.00:00 – What Is Auto Brewery Syndrome?00:36 – Mark's Symptoms and Early Confusion02:00 – Blood Alcohol Spikes Without Drinking03:20 – Two DWIs While Sober05:50 – The Turning Point: Something Was Wrong07:25 – Arrested Sober… Again09:00 – Living With Constant Accusations10:15 – The Search for Answers Begins12:00 – The Glucose Challenge Test13:35 – The Emotional Diagnosis15:10 – Family Misunderstandings and Strain17:00 – Years of Being Labeled an Alcoholic19:00 – Learning to Manage Daily Flares21:00 – Fears About His Children and Genetics24:00 – Rebuilding His Life From Nothing27:00 – Losing His Career and Home29:00 – Starting Over With E+R=O30:20 – The Strict Zero-Carb, Zero-Sugar Lifestyle32:00 – Support Groups and Advocacy Work34:00 – Finding Community and Spreading Awareness ----Across the Web----

Say goodbye to boring spreadsheets and hello to a budgeting process that actually works. In this workshop, we'll show you how to create a practical, profit-driven brewery budget using real numbers, easy tools, and a dash of fun. You'll leave with a clear plan, the right templates, and the confidence to take control of your finances. Without falling asleep at the keyboard.Kary Shumway is the founder of Craft Brewery Financial Training.com and the Beer Business Finance Association which offer online resources for beer industry professionals. He has worked in the beer industry for more than 20 years as a certified public accountant and a chief financial officer for a beer distributor and a brewery.Craft Brewery Financial Training publishes a free weekly beer industry finance newsletter, offers online training courses on topics such as cash flow planning, financial forecasting, and brewery metrics.For more information visit www.CraftBreweryFinancialTraining.com.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This week's episode is hosted by Ben & Webby. The first topic of discussion is the rocketing demand for frozen peas in the Webster household.They talk about their predictions for the Christmas period. Ben mentions the YIELD network debate at the Forum in Norwich.To finish the podcast, they reminisce over Carlsberg adverts. Hosted on Acast. See acast.com/privacy for more information.

Join David DeLorenzo for Episode 187 of ‘On the Delo' as he sits down with Megan Sparks of Greenwood Brewing Company, a woman-owned craft brewery making waves in downtown Phoenix. In a raw and inspiring conversation, Megan shares her unconventional path from industrial engineer to craft beer pioneer—including her garage microbrewery phase, the gut-wrenching decision to delay her brewery opening right before the 2020 shutdown, and her determination to create an inclusive, welcoming beer community that reflects her values.From small-town Iowa roots to navigating male-dominated industries, Megan opens up about the real barriers she faced securing funding, the unique culture she's built where 80% of job applicants are women, and why mindset is the ultimate business asset. She discusses what it takes to build a beloved taproom experience, her award-winning beers including the signature Rosemary IPA, and why representation in craft brewing matters. Whether you're an entrepreneur, business owner, or someone seeking authentic local stories, this episode delivers powerful insights on resilience, female empowerment, and creating community through craft.Chapter Guide (Timestamps):(0:00 - 3:10) Introduction: Episode 187 and Megan Sparks of Greenwood Brewing(3:10 - 8:47) The 2020 Startup Story: Delayed Opening, COVID Shutdown, and First Principles Thinking(8:47 - 14:00) Iowa Roots and Early Entrepreneurial DNA: From Grocery Store to Industrial Engineering(14:00 - 18:30) The Homebrew Origin Story: From Birthday Gift to Garage Microbrewery(18:30 - 22:00) From Concept to Reality: Building Greenwood and Creating an Inclusive Beer Space(22:00 - 28:45) Women in Brewing: Gender Dynamics, Representation, and Breaking Down Barriers(28:45 - 32:15) Funding Journey: Why Banks Said No and Finding Support from an Unlikely Partner(32:15 - 36:50) Life as a Business Owner and Greenwood: Non-Negotiables and Balancing it All(36:50 - 41:10) Rapid Fire Round: Arizona Living, Favorite Venues, and Personal Preferences(41:10 - 45:15) The Greenwood Brewing Difference: Award-Winning Beers, Distribution, and Looking Ahead

This week the geeks are celebrating Hanks giving with another geek bowl! this time. It is all Tom Hanks! See who wins, this week on DrinkinGeekout!Beer for the Episode:2Tom's HankSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Send us a textPioneering brewery Rogue Ales announces closure.Reading the news of Rogue Ales' closing I saw several people react with surprise. These don't surprise me anymore, every brewery is at risk. Rogue isn't the biggest we've seen fall and I'm sure there will be more. It does still sting. Craft beer is really taking a beating.Rogue Ales is credited with introducing the "bomber" to the beer world. The 22 oz. bottles were extremely popular for a while. My cellar is still full of them. I recall drinking macros in 22s back in the day, but we called the Double Deuces. I thought it was before Rogue, but Rogue was launched in 1988, even before my drinking days began, so maybe they did introduce them. Props to Rogue for that one.Surprising news from the ashes of Iron Hill. Some of the recently closed locations have been purchased and may reopen, as Iron Hill. No real details on this one right now but we'll keep an eye out.Not beer news here but the hemp ban passed. We don't love the competition with craft but we also don't think an entire industry should be banned. We're adults here and should be able to make these choices on our own. The industry does have a year to prepare and efforts are definitely in motion to loosen the restrictions.In other news... GenZ invents coffee stout, Wilding Brands expands their portfolio with the purchase of Upslope Brewing, and a sweet new pinball machine is coming.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

This conversation dives into the world of Harvest Hosts, an RV membership program that connects travelers with over 5,500 unique small-business locations—including wineries, breweries, alpaca farms, museums, wildlife rescues, and even missile silos—for free overnight camping. Representatives discuss how the program works, the benefits for both RVers and hosts, surprising and unusual stay locations, membership pricing, how hosts are vetted, and trends in the RV community. Packed with fun stories, humor, and travel insights, this is a lively look at how Harvest Hosts creates memorable experiences while supporting local businesses.

When Brian Grossman started working for the brewery his father co-founded he expected to be making beer right away. Instead he was put to work scrubbing out fermenters. Over the years at Sierra Nevada Brewing Co. he has held a number of jobs in both the original Chico, California location and in the Mills River, North Carolina brewery. Today he goes by chief brewer and is increasingly becoming the public face of the venerable beer brand that just celebrated its 45th anniversary. Earlier today, shortly before the North Carolina brewery opened its doors to the public for pours of Celly Drippins, he sat down for a conversation about generations, responsibility, brewing and hops. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website. SponsorsAll About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Brian GrossmanSponsors: All About BeerTags: Hops, History, IPA, North Carolina, GenerationsPhoto: by Jon Page

Cass (@devotedDruid), Corbin (@CHosler) are joined by Jason (@jasonEAlt) talk about Avatar prerelease and all the latest Magic News.  Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

In this episode of the DC Beer Show, the hosts engage in conversation with Randy Mills from Burnish Brewing, discussing a range of topics, including unique beer choices, the brewing process, seasonal beers, and the importance of community support in the brewing industry. Randy shares insights about his brewing philosophy, the challenges of running a brewery, and the significance of collaboration in creating new beers. The conversation also explores regional differences in beer preferences and strategies for attracting foot traffic in a competitive market. Thanks to our monthly supporters Scialdo Brian Matthew Green Jeff Lucas Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

What does it really take to scale a brewery without losing your soul or your margins? We sit down with Nicole Smith, co-owner of South Lake Brewing Company, to trace a path from high school sweethearts in Tahoe to a two-location operation balancing community, cash flow, and culture. Nicole shares the unvarnished story of opening a second taproom and kitchen, why owner presence matters, and how to avoid cannibalizing your original location while still growing revenue.We cover the small set of numbers that matter most—revenue versus forecast by channel, prime cost for food and beer, and labor as a percentage of net revenue—and how those guardrails drive daily scheduling, purchasing, and promotions. From handling brutal seasonality in the shoulder months to embracing a kitchen to meet guest expectations, Nicole offers a field manual for independent breweries navigating a slower market. If you want concrete tactics for expansion, community funding, and profitability without compromising what makes your brand special, this conversation delivers. Connect with Nicole, nicole@southlakebeer.com Subscribe to the free beer industry financial training newsletterReady to transform financial results in your beer business? Learn more about the Beer Business Finance Association, a network of owners and managers working together to build more profitable companies.

This week, it's a conversation with Betsy Lay of Lady Justice Brewing in Denver. We talk about the evolution of ESB including some thoughts on Sierra Nevada winning gold in that category at the World Beer Cup with Pale Ale. She also discusses brewing with intention, what it truly means to be a community hub, and how the Mile High City is changing – and staying the same- with its beer scene. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Betsy LaySponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Denver, ESB, Pale Ale, Judging, CommunityPhoto:  Courtesy of Betsy Lay

Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Oregon's second-largest brewery, Rogue Ales, just shut down after 37 years – owing over half a million in rent and taxes. But here's the kicker: this isn't just happening in Oregon. It's a nationwide brewery apocalypse, and guess what's driving it? The same progressive policies that promised to help workers and communities are literally killing the businesses that employ them. We dive into how skyrocketing costs, plummeting beer sales (down 20% since 2020), and anti-business policies in blue states are creating the perfect storm for economic destruction. From Seattle's mayor protesting against Starbucks to Portland's drug decriminalization disaster, we explore how ideological purity trumps economic reality every single time. When your expenses go through the roof but you can only charge so much for a beer, the math stops working – and that's exactly what's happening across America. Are we witnessing the death of craft brewing culture, or just the inevitable result of policies that sound good but destroy livelihoods? What do you think will be the next major industry to collapse under these pressures? Like and subscribe if you're tired of watching common sense businesses get crushed by uncommon nonsense policies!

Jimmy holds court with three judges of Sauce King NYC- Nick Bandouveris and brothers Paul and Anthony Ramirez. The group talk a bit about the Bronx Beer Hall (owned by Paul and Anthony), what they look for when judging, sauces that stood out over the years, making the best Coquito, and announcement of the winners of this year's Sauce King NYC!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On tap this week: A band cooks hot dogs on stage and flings them at music fest crowd. A furious resident calls out brewery for obnoxious advertising tactics, There is a new Modelo Christmas beer, After 30 years Samuel Adams releases a new holiday brew, Diddy busted for drinking in prison, There is a bridge that continues to give beer trucks a problem, A Chicago brewery celebrates 30th anniversary of Smashing Pumpkin's Mellon Collie album with new beer. All this and soooo much more presented by Cask Branding. Enjoy the show, cheers! 

Niamh de Búrca, Príomh Fheidhmeannach Gnó Mhaigh Eo, Cillian Ó Móráin, Mescan Brewery & Aoife Reilly, Glasraí ag labhairt faoi ghradaim gnó Mhaigh Eo a bhí ann oíche Dé hAoine & taifead de bheagán cainte le Cathaoirleach Gnó Mhaigh Eo Dave Mac Donnacha & Aire na Gaeltachta Dara Calleary.

Breweries are under pressure—tight margins, unpredictable production, and old ways of managing inventory, compliance, and procurement that just aren't cutting it anymore. In this session, we'll explore how mid-sized breweries can reclaim efficiency and stay competitive using smarter systems, without needing an enterprise IT team.You'll hear from Lawson's Finest Liquids, a regional brewery navigating this transformation firsthand, alongside their technology partners. Together, we'll break down how integrated solutions have driven automated compliance, smarter purchasing, and greater operational efficiency—while delivering measurable ROI.Through a panel discussion grounded in real brewery experiences, we will spotlight three high-impact areas where smarter tools are turning friction points into competitive advantages:Automating and backing up TTB and state excise reporting with live data Leveraging Material Requirements Planning (MRP) to improve purchasing decisions and reduce wasteBuilding a business case for moving off QuickBooks and other standalone solutions into more robust, scalable systemsWhether you're trying to reduce reporting errors, tighten up inventory, or free up your team's time, this session delivers practical strategies and actionable steps for brewing smarter without overwhelming your budget.This conversation features:Alyssa Sorrentino (Lawson's Finest Liquids)Anthony Shibata (Wipfli LLP)Dane Koepke (Wipfli LLP)Fiona Gray (Lawson's Finest Liquids)Randy Smith (Vicinity Software)Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This bonus round the geeks enjoy beer and play a nice Safs little game, focusing on Di-NovemberBeer for the Episode:2 Tom's Cotton Headed Ninny MugginsSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

HUGE THANK YOU TO AMBER, KRISTA, JIMMY, JOSE, JOSE LUIS, AND EVERYONE ELSE AT BOOMTOWN. IT WAS A PLEASURE, CHEERS!Also Big Thank You to Duncan McCockner for helping set this whole thing up!Welcome back to another episode of Wasted Content!In this episode, we travel to Boomtown Brewery in the heart of the Los Angeles Arts District. Brewer Jose Luis opens us and shares his stories on the dark and dangerous side of brewing beer. Featured Beers:Bad Hombre - Mexican Style LagerNose Job IPA - AmericanTaco Cat - Cream AleCryo My Eyes Out - Hazy Double IPAhttps://www.boomtownbrew.com/https://www.instagram.com/boomtownbrewery/IG: https://www.instagram.com/WastedContent/Spotify: https://open.spotify.com/show/631VgZyzomU4qSyO9N6eIm?si=b71c2e6a13164668Apple Podcast: https://podcasts.apple.com/us/podcast/wasted-content/id1490733667#craftbeer #podcast #comedy #beer #brew #funny #comedypodcast

The story of Guinness is one of great success, yes, but also turbulence. Together with historian Antonia Hart, Ned Guinness has produced a family history that doesn't shy away from the challenges faced, while shining a spotlight on some of the key figures in the ultimate success of the brand. Our story passes through events like 1798 and 1916, but there is also talk of the future. Please vote for The Dublin Pub: https://www.irishbookawards.ie/

Send us a textThe giants keep falling...New came out this week that Monster will shutter the original Cigar City Brewing in Tampa. It's been nothing but a downward trend for Cigar City since Monster took over, even before the overall industry started to slide. Corporate and craft just don't mix. A sad day. (After the show taping we also learned that Rogue Brewing will be closing.)More lighthearted fun news in the beer world - Carlsberg is making the world's smallest beer. This lil' guy isn't much bigger than a grain of rice but it is a real bottle, with a real cap, that hold real (non-alcoholic) beer.We've also got a new Winter seasonal coming for Sam Adams. It's the first new Winter seasonal in over 30 years. BOLO for Sam Adams Winter White Ale and let us know what you think.In other news Sierra Nevada's Celly Drippins gets a "national" release, a sour beer pioneer retires, and the beer institute is gunning for THC bevs... but I think our government just made that fight pointless.Have a great week, Y'all. Cheers!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Having food options is a way to bring in new customers and to keep fans coming back. There are many ways a small brewery can approach a menu and this month we're talking with folks who have dedicated kitchens and robust food truck programs. First up, Tony Cordova of New York's Scale House Brewing. Cordova, the Head Brewer, talks about the evolution of the company, what goes into running a pizza program of note, and how the brewhouse and the kitchen work together to create a memorable customer experience. Then Jason Stengl of Colorado's Cannonball Creek shares insight into running a food truck program. When he and his partners started the brewery, they had come from a brewpub chain that did great business. They knew they wanted to focus on beer so opted against having a kitchen. Now they have a robust food truck program - at least one each day of the week they are open. He shares insight on how scheduling, managing, and working with those businesses has its own challenges. The BYO Nano Podcast Episode 71  is sponsored by:Five Star ChemicalsBrewers, listen up! Five Star Chemicals just dropped their newest EPA registered sanitizer called Saniclean PAA Pro. It's a low-foam peracetic acid sanitizer that knocks out bacteria, yeast, and mold fast, leaving your tanks, lines, and kegs spotless with no rinse required. And right now, it's Buy One, Get One Free through the end of the year. Email support@fivestarchemicals.com or reach out through their website to order now.FermentisWanna brew a strong ale or a barrel aged beer? Discover SafBrew™ HA-18, a powerful solution consisting of POF+ Active Dry Brewer's Yeast and enzymes! You can now brew high alcoholic beers, such as strong ales, barleywines, and barrel aged beers with very high density. A pro tool for pro brewers. More information visit Fermentis.com.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 71Host: John HollGuests: Tony Cordova, Jason StenglContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

• Holiday intro with playful mistakes • Jeff's Bagel Run sponsorship, new locations, holiday drinks, spreads, specialty flavors, app perks • Show intro from JustCallMoe Studio • Ross McCoy intro and horn joke • Mention of Jimi Hendrix as a veteran • Promotion for Bad at Business Beerfest on Nov 22 • Brewery/vendor list and rising THC drink presence • Talk of Delta-9 restrictions and alcohol-industry lobbying • Hops scarcity vs ease of making THC drinks • Sponsor list: JustCallMoe, Modern Plumbing, Jeff's Bagel Run, Fairvilla, others • Charity pint glass for Yellow Brick Road • Orlando Science Center and History Center involvement • My Eternal Vitality free body scans • Gabriella Plants giving away 150 plants • Additional vendors: Groove Soaps, Hinton Skins, Villain Coffee, Giant Recreation World, Bud Docs • Mobile cigar lounge and cigar-trailer joke • Food trucks: Naught, Salty Fry, Nani's Mini Donuts, Churros and Cream, The Hook • Bands: Supervillains, Pabon's Band, TV Generation • Sofas and Suds couch-race promo • Debate about people undervaluing free events • Comparison to a $70–$100 beer fest elsewhere • NPR personalities mentioned jokingly • Transition to Ray J suing Kim Kardashian • Timeline of the Ray J/Kardashian tape and claims Kris used it to launch the show • Ray J alleging settlement breach and $5–6M agreement • Kardashian defense that references came from earlier-shot episodes • Added racketeering claims • Discussion of the tape's role in building the Kardashian brand • Jokes about attractiveness and fame strategy • Introduction of influencer Haley Khalil's divorce story • Jokes about anatomy and attention-seeking • Talk of podcasters making sex tapes for fame • OnlyFans industry, competitor sites, and market dominance • Decline of celebrity sex tapes and why early tapes hit harder • Debate over hypothetical modern biggest tape (Taylor Swift) • Celebrities protecting themselves legally • Most celebrity tapes leaked, few intentional • Pamela Anderson/Tommy Lee tape history and fallout • Bret Michaels/Janine Lindemulder clarification • Porn-history jokes and VHS memories • 2000–2010 as peak sex-tape era; Colin Farrell, Hulk Hogan, others • Rob Lowe 1988 scandal and legal context • China's tape, exploitation, and steroid culture • Dustin Diamond's staged tape and stunt penis • Farrah Abraham's porn release and James Deen criticism • Montana Fishburne, Shauna Sand, Tila Tequila, Mimi Faust mentions • AI deepfake future making authenticity irrelevant • Bookie story setup and gambling stress • Spouse concern over safety and Sopranos-style jokes • Offshore sportsbook payment issues and harassment • AMEX declining foreign charge; bookie still wanting money • Phone blowing up during family dinner • Debate over paying vs ghosting • Bookie calling live on air; chat roasting haircut • Google calendar spam entries tied to bookie • DVD-hoard caller asking about selling a massive collection • Music break with Fashion's "Panic" • Sport Subaru/Sport Mitsubishi sponsor segment • Car-buying stories and giant-truck jokes • Maddie Diaz Blink-182 acoustic covers • Early T&D studio memories with Jessica from The Staves • Discussion of zero-barrier music creation vs tough discovery • Spotify algorithm repetition complaints • Discovering bands via bars and album listening • Side note on gambling at Hard Rock Tampa • Willie Nelson story, songwriting praise, slot-machine loss • Streaming vs past CD era • Explanation of inflated radio-listening stats • True drop from 94% (2004) to 81% (2024) • Podcasting and streaming blending into "online content" • VTubers: avatars, anime features, massive money, parasocial drama • IronMouse subscriber numbers and million-dollar streamers • Kids laughing at insult-reaction streamers like Keso • Simple reaction content still performing well • Oversaturation and difficulty making money in independent media • Comparing baseball prospects vs social-media careers • Banana Ball and comedy home-run derbies • Christoph Jean appearance; Jolly's touring workload • Comedy pay structures, door deals, merch, feast/famine cycles • William Montgomery bombing clip and Morgan Jay autotune act • Short shelf-life of novelty acts • Rapid fame churn; Hucktuah viral arc and crypto scam • Predicting she may monetize nostalgia or adult content • Comparison to Bo Bice levels of fame • Closing plugs for Ross McCoy's Orlando Talk Show • Beerfest and Sofas & Suds reminders • Dimitri call joke and Intracoastal melancholy • Joke about declined gambling charges as saddest thing • Show wrap-up: like, subscribe, visit TomandDan.com ### Social Media:
https://tomanddan.com/ | https://twitter.com/tomanddanlive | https://facebook.com/amediocretime | https://instagram.com/tomanddanlive Where to Find the Show:
https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682 | https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw | https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/ The Tom & Dan Radio Show on Real Radio 104.1:
https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990 | https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s | https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/ Exclusive Content: https://tomanddan.com/registration
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Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) have discovered a unique Italian arbitrage opportunity for listeners, where you can make some real money while learning about all the latest MTG News. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Send us a textWe had a blast at Pizza Expo Columbus connecting with listeners and bringing them on the podcast. The Pizza Today crew hosted The Hot Slice Podcast from the Pizza Today booth at Pizza Expo Columbus in October with in-person conversations with pizzeria operators. For the next several episodes of the podcast, you'll hear riveting stories of entrepreneurship, growth, competition, struggles and ever a lesser-known pizza style. Let's kick off the sessions with pizza pros who jumped into the competition arena at the Great American Pizza Challenge to put up their pizzas against America's best. The share their first-hand account of competing on a national stage.  Kelly Potter, Prohibition Pizza, High Springs, Florida Hear her misadventures of traveling with competition dough and supplies. Find out what she did to still compete.  Sean Dempsey, Dempsey's Brewery & Pub, Watertown, South Dakota Sean competed in multiple categories in the Great American Pizza Challenge. Listen as he shares his competition submissions, including s wild dessert pizza. Lillian and Sarah Covert, Viola's Pizza Company, Viola, Tennessee Lillian competed in the Young Pizza Maker of the Year Competition. The mother/daughter team shares the experience and what's happening at their small-town pizzeria.  Stay tuned for upcoming episodes as we return to the show floor at Pizza Expo Columbus. Learn more about Pizza Expo Columbus. Find the latest news from this year's show.  

Mike Pallen of Mikerphone Brewing talks about brewing stouts, barrel-aging, and festival season in Chicago. SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Mike PallenSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: FoBAB, Wood, Stout, Chicago, Goose Island, Marshmallow Photo:  John Holl

Host Richie Tevlin talks with Jay von Czoernig & Adam Brozzetti of von C Brewing. The von Czoernig family's brewing roots date back to 1860 with Christian Schmidt of Schmidt's Brewery. Today, von C continues that legacy with beers like OG Pils, a modern nod to the original Schmidt's pilsner, brewed at their Norristown brewery.   @voncbrewing https://voncbrewing.com/home _____________________________________________ THANK YOU TO OUR SPONSORS: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Schmidt's Brewing  Reading Brewing (1886 - 1976) Knickerbocker Brewing - Grand Rapids, MI Ortlieb's Brewing - Philadelphia, PA Atlantic Coast Brewing - Waltham, MA - CLOSED Notch Brewing - Salem, MA Prizim Brewing - Vendargues, France Adam Scheidt Brewing - Norristown, PA - CLOSED Yuengling Brewery - Pottsville, PA Mentioned People Christian Schmidt - World Famous German Brewer William Reed - Epi 57 - Owner of Standard Tap Bill Muller - Beer Distributor Thomas Hooker - Brewery Owner Henry Garbain - Schmidt's Brewing Employee Mike Froelich - Owner & Brewmaster of vonC Brewing Rich Wagner - Epi 50 - Philadelphia Beer Historian Roger Breiss - Founder of Breiss Malt Mentioned Businesses Johnny Brendas - Philly Bar Hoff-Stevens - Keg Company McSorley's Ale House - Ardmore Bar Elmwood Park Zoo Lansdale Beerfest Pitch-A-friend - Epi 71 Briess Malt - Malting Company Haas - Hops Company Steiner Hops - Hops Company Yakima Chief - Hops Company Glassboro Beerfest What We Drank? OG Pils American Lager | 4.9% von C Brewing ---------------------------------- Festbier Marzen | 6.6%  von C Brewing ---------------------------------- That Much Further West IPA | 6.4% | Citra, El Dorado, & Strata von C Brewing ---------------------------------- Uncle Jerry's  Witbier | 5.8%  von C Brewing ---------------------------------- Vienna Lager Lager | 5.5%  von C Brewing ---------------------------------- Pig Dog  Pale Ale | 4.5% | Citra & Idaho 7 von C Brewing collab w/Philly Surf Crew _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

We are experiencing an unprecedented talent crisis in the US. We are producing more jobs than we have workers to fill them, companies are now competing for talent across all industries – not just within their own. Engagement is at its lowest in almost 10 years and the expectations among Millennials and GenZ have created the long overdue awakening about what leaders need to do to build engaged and productive teams. See the compelling statistics and learn how, as a leader, you can realize the ROI of talent development and build a more productive and sustainable organization.Steve Hopkins leads Wipfli's leadership consulting team within the Organizational Performance group, helping clients grow their people, culture, and organizations. With over a decade of experience in leadership development and executive coaching, Steve builds on a diverse career that includes managing global sales, leading business units, and teaching at the University of Kentucky. He is known for his eclectic background and passion for empowering leaders through frameworks, training, and tools. His consulting approach is thoughtful and thought-provoking, with a focus on enhancing employee performance, team cohesion, and organizational growth.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

Tony joins Louie inside the Charles Schwab Studio to break down all things Aggie Football — recapping the A&M vs. Missouri game, the dominant Aggie offense, and the defense bringing the heat in recent matchups. They also discuss the Aggies' 9-0 record, LaNorris Sellers, thoughts ahead of the A&M vs. South Carolina game, the South Carolina O-Line, Daymion Sanford, and the possibility of Steve Sarkisian heading to the NFL. Alan joins Louie on the D4 Land Services Hotline. They kick things off talking about the Texas Renaissance Festival, the specialty beers on tap at RenFest, and how Man's Best Friend Beer — the featured brew for the festival's final weekend — will have its proceeds benefiting the Aggieland Humane Society. 

Jimmy takes a call with longtime friend and beer/whiskey writer Lew Bryson. Lew takes us back to his early days as a writer and his affection for beer, the publications he's worked for, cyclical trends that have come and gone, Doppelbocks, Boilermakers, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week this geeks are breaking down the beginnings of the iconic dino sidekick in the Mario series to celebrate Di-November!Beer for the Episode:2 Toms' Limoncello ScoopSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Cass (@devotedDruid), Corbin (@CHosler), and DJ (@CardgardenMTG) are all together again and stoked to bring you the latest Magic news and advice. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

A bonus episode this week as we're pleased to bring you Seen Through a Glass, a podcast produced and hosted by Lew Bryson. Here's what he has to say about this episode: THE PEOPLE HAVE SPOKEN! I asked you who you wanted me to interview, and you said "Give us The Pizza Boy, Al Kominski!" Well, I cannot defy or deny the people, so I went down to Al's of Hampden in Enola on the West Shore and got the interview...and then hung around and visited some more breweries: Ever Grain, Mellow Mink, Sworn, Hemauer, and Liquid Noise.I got in a visit to Sugar Run Brewing in Duncansville as well, and I'll tell you about opening night at the newest bar in Millheim: our home bar, First Draft, is finally complete, and spreading joy among our friends. And if you're interested...check out the @stagpodcast Instagram page to see a picture of our new Corgi puppy, Samwise!Next episode? Back in April, I did an Earth Day presentation at Ploughman Farm Cider's Gettysburg taproom on the agricultural aspects of rye whiskey, along with a cider guy talking about the same thing. We'll hear that, plus I'll tell you what it was like at the PA Cider Fest. See you in two weeks!Until then?TELL YOUR FRIENDS ABOUT THE PODCAST!Seen Through A Glass is sponsored by the Happy Valley Adventure Bureau. Come visit Centre County! This episode uses these sounds under the following license:Creative Commons CC BY 4.0https://creativecommons.org/licenses/by/4.0/"Champ de tournesol" by Komiku at https://www.chosic.com/free-music/all/arrow-impact-87260 Sound Effect found on Pixabay (https://pixabay.com)"Glow" by Scott Buckley | www.scottbuckley.com.auMusic promoted by https: //www.chosic.com/free-music/all/All sounds sourced by STAG Music Librarian Nora Bryson, with our thanks.