Podcasts about breweries

This week the geeks are mourning the death / celebrating the life of the Nintendo Switch while we get ourselves ready for the next generation of the SwitchBeer for the Episode:Fountain Squares' Shaze LoungeSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/or https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler) and DJ (@CardgardenMTG) are back from Minneapolis and the Magic Regional Championship there with fresh thoughts on Standard Metagame, Competitive Magic, Final Fantasy, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

IT really is amazing how many of these local brewers that make fantastic pepper beers tie back to one place. Tonight we explore that commonality over a Chipotle and Pasilla pepper Porter called Dark Knight. It's also paired with a very unexpected taco from O'Brien's

I was approached by a PR firm to put Ben Bell on the show. Certainly seemed like an interesting thought. Afterall, domestic Sake is a rarity and one from the heart of Little Tokyo, Arkansas! (that was a little tongue-in-cheek humour). There were so many questions and so little time. Some stories just require more questions and who wouldn't want to know how in the H-E double hockey sticks did he fall into making Sake in Arkansas. Ben Bell might be the only person you'll ever meet whose journey to sake mastery began not in Tokyo, but in Hot Springs, Arkansas—and includes a failed job interview conducted entirely in Japanese. You'll be entertained, surprised, and utterly engrossed as you discover how this Arkansas native went from stocking wine shelves in Little Rock to apprenticing at world-class sake breweries in Japan, all the while learning a language many would consider impossible to master. In this episode, Paul Kalemkiarian draws out the remarkable story of how Ben's early fascination with wine sparked a lifelong pursuit of drinkable discovery, culminating with the founding of Origami Sake right in America's rice heartland. You'll learn how technique, not terroir, is the soul of sake—why craft and style choices shape every bottle more than the field the rice grew in. Ben breaks down sake's renaissance in America: from hot, mass-market pours at sushi joints to the nuanced, premium sakes you should really be tasting chilled, not warmed. You'll hear what truly sets sake apart, why it defies the rules of wine, and how its food-pairing versatility can elevate everything from Cajun shrimp and grits to Arkansas barbecue. Want tips on how to actually drink and serve sake? Ben's got you covered, and he'll tell you why a wine glass in your kitchen may be the best tool for enjoying the craft. Most of all, you'll realize that America's next great beverage story might just be unfolding far from the coasts, where passion meets persistence and the art of sake is rewritten, one bold, Arkansas-brewed batch at a time. ✅ Ever wondered how top-tier sake is being crafted in… Arkansas? ✅ Origami Sake co-founder Ben Bell joins host Paul Kalemkiarian on Wine Talks for a wild deep dive into the rise of American sake and his journey from wine geek to sake master. ✅ From mastering Japanese in rural Japan to winning international gold medals—all from Hot Springs, Arkansas—Ben shares what it really takes to create world-class sake outside of Japan, why rice matters, and how sake breaks the rules for pairing with food. ✅ Takeaway: If you think sake is just for sushi night, think again. This episode will change how you see (and drink) sake—grab a glass and tune in now!

Luke Gasek, owner and founder of Lake 11 Brewing in Medford, WI joins Derrick and Jonathan on this week's episode of Pour Another Round!Luke grew up in Medford but moved to Alaska for more than a decade, conducting wetland delineations and hiking over hundreds of miles of wilderness. Now, he's moved back to his hometown and switched careers to bring locals and visitors great tasting craft brews. If Luke isn't at the brewery, you'll likely find him hiking along the Ice Age Trail. So go get your hike on, and then head to Lake 11 for a "recovery beer"!Cheers! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

With pepper beers, food provides a lot of inspiration. For today's beer from OB Brewery it was the want to make the perfect "taco beer" and they did it in a very sneaky way. Mixing both raw and roasted jalapenos in a traditional Belgian Saison base beer makes this a sneaky beer with a lot of flavor! Of course we had to pair it with the huge flavor of O'Brien's Ahi Nachos.

Stephen Grootes speaks to Maurice Smithers, Director at Southern African Alcohol Policy Alliance in SA about the reasons behind the drop of beer sales globally and locally. AB InBev reported higher earnings , thanks to stronger pricing, growing demand for premium and no-alcohol brands and the continued rise of its digital BEES Marketplace platform. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.Thank you for listening to The Money Show podcast.Listen live - The Money Show with Stephen Grootes is broadcast weekdays between 18:00 and 20:00 (SA Time) on 702 and CapeTalk. There’s more from the show at www.themoneyshow.co.za Subscribe to the Money Show daily and weekly newslettersThe Money Show is brought to you by Absa. Follow us on:702 on Facebook: www.facebook.com/TalkRadio702 702 on TikTok: www.tiktok.com/@talkradio702702 on Instagram: www.instagram.com/talkradio702702 on X: www.x.com/Radio702702 on YouTube: www.youtube.com/@radio702CapeTalk on Facebook: www.facebook.com/CapeTalk CapeTalk on TikTok: www.tiktok.com/@capetalk CapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

May is mild month, so this week's episode features a panel on traditional English styles recorded at Little Beer V, the great festival hosted by Good Word Brewing in Duluth, GA. It's moderated by Don Tse and features a trio of knowledgeable brewers. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.

Brewers Association (BA) president and CEO Bart Watson entered the Brewbound Podcast studio last week fresh off stage from giving his State of the Industry speech at the 2025 Craft Brewers Conference (CBC).   Watson discussed key takeaways from his speech, including why the 4% volume decline for craft last year wasn't everyone's experience, as 43% of craft breweries found growth last year.   “You can have a number where yes, the middle it is negative, but there's still lots of people on the positive side,” Watson explained during a conversation with Brewbound's Jess Infante and Justin Kendall on the Brewbound Podcast.   Watson also discussed why the growing number of closures has hit the long-tail of craft breweries – those making fewer than 500 barrels of beer – the hardest.    “Running a small business is hard,” Watson said. “They're just on the smallest line of, ‘OK, the landlord changes the rent when our lease is up.' … Main Street gets torn up because the city is doing construction. It disrupts our traffic.'    “A 2,000-barrel brewery is going to have resources and options to weather that; a 500-barrel brewery might not,” he continued. “Those are members that we're trying to think about how we help, how we drive foot traffic and what we can do to improve their conditions.”   The conversation touches on several topics, including: How the BA is advocating for its members with the Trump administration in Washington, D.C., and why it's important for brewery owners to connect with lawmakers; Why full-strength spirits are being added to the Great American Beer Festival and how that's manifesting in a way to support BA members; Whether the event could move away from Denver in the future;  Why there is a perception versus reality issue with consumers when it comes to the flavors that craft offers beyond IPA; And his overall read on the vibe of CBC. Ahead of the interview, the Brewbound team also discusses recent headlines, including Rhinegeist's NA beer venture and Tilray CEO Irwin Simon's honest thoughts on the company's stock price. Plus, the team plays Another Round or Tabbing Out on the commercialization of B.O.R.G.s, and Zoe dishes on her motorsport adventures.

On this episode of The Cabin we're chatting about some of the most iconic breweries and wineries in the state! Joining us is Meghan Langmyer, also known as @milwaukeephoto on social media. Tune in now to hear about our favorite spots, and some of the coolest places to sip in Wisconsin!The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Dunn County; https://bit.ly/3w0grm9The Cabin is also presented to you by:GHT; https://bit.ly/3YigPJyBest Western: bestwestern.comOak Creek: https://bit.ly/3S2wMRs

They might hear Slacker saying some naughty words!!

Welcome back to The DC Beer Show, your hop-forward source for all things craft beer in the DMV! This episode finds our dynamic crew—Jake, Mike, Brandy, and Jordan—diving headfirst into the fascinating world of hops and modern brewing with special guest Shana Solarte, Marketing Communications Manager at John I. Haas.Kicking off with the usual “what's in your glass?” roundtable, the hosts compare notes on a fresh selection of IPAs (with more than one nod to Other Half), a Peabody Heights pilsner, and shout-outs to local beer reps. Brandy brings a little Cinco de Mayo energy, complete with margaritas and hopes for more info on her beer can labels!The heart of the show belongs to Shana, who joins from Chicago—but don't worry, her reach into the DC beer scene runs deep. She shares the inside scoop on John I. Haas' partnership with the Michael James Jackson Foundation (MJF), an organization supporting scholarships for brewers and distillers of color. Shana explains the creative process behind MJF's exclusive hop blend, involving sensory panels, blind tastings, and even a bit of Garrett Oliver Jedi mind-trickery. We hear about how the blend gives back—$5 per pound sold goes straight to MJF, supporting the next wave of brewing talent.The episode shifts gears to demystify the buzz around “flowable hop products.” Shana breaks down what they are (think super-concentrated hop flavor minus the leafy waste), the benefits for brewers (better efficiency, more beer to pour), and how products like Incognito are changing the IPA game—especially with Mosaic fans in the house.Throughout the show, Shana's passion for beer education and inclusivity shines. From her Cicerone roots to her time at Dovetail and Omega Yeast, she emphasizes continual learning and translating geeky hop science into language every beer enthusiast can dig.As always, there's plenty of DC Beer community spirit. Brandy highlights upcoming local events: the Maryland Craft Beer Festival in Frederick (shoutout to female and non-binary brewers!), a DC Brau beer share, and a full calendar for beer lovers all summer long. Mike gives a special mention to the Arlington Brew Shop beer of the month, a Czech pale lager brewed by Bluejacket, and Jacob reminds us that beer is for everyone (moms very much included).Grab a hoppy IPA (or your favorite local lager), settle in, and let The DC Beer Show guide you through innovative hop science, the importance of diversity in brewing, and all that's brewing in our vibrant local beer scene. Cheers! Thanks to our monthly supporters Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Nebraska Volleyball took over Ord, NE, over the weekend.

This week, the geeks are celebrating May the Force with the last year of TV and movies of Star Wars.Beers for the Episode:2Tom's Centlivre: Premium DarkWildrose's Far Far AwaySupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler) and DJ (@CardgardenMTG) weigh in on the 100 humans versus 1 gorilla debate, secret lairs, and more. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

AI is making so much stuff and a lot of it is controversial. So the guys decide to try using AI to plan out a brewery. Both Kevin and Tim input the same prompts and get two different brewery concepts. The results include branding, beer names, sales strategy, location and so much more. Some of it is pretty good. Even more is hilarious. What do they think? Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook Threads

Hi Listeners! On today's show we catch up with Jack Pine Brewery Owner, Patrick Sundberg. Patrick updates the crew on how the Brewery has been doing, some of the updates, what to expect this summer and how the "game nights" like Power Trip Live went over the winter. He also dives into some of the City of Baxter's recent news, as well. Patrick, who is in his first term on the Baxter City Council, gives insight on the Dog Park project, Tourism, Kwik Trip and more!Thanks to Patrick for stopping by and we'll be sure to stop out at Jack Pine for a show this summer. After Patrick heads out, Colton, Jacob and Isaiah, talk about a busy weekend in the BLA. A weekend that includes the popular KFAN Power Trip Initials game event that will be recorded live from Grand View Lodge. Find out about that, and more, on the latest episode of the Listen Local Podcast! And as always... Thanks to our sponsors Pequot Lakes and Gull Lake Sanitation, Hanneken Insurance, Hills Detailing Center, Craguns Legacy Courses, Pequot Lakes EDC, Refined Lending w/ John Kinkaede, Party Time Rental and our Presenting Sponsor Lakes Area CPAs! Instagram: ListenLocalMNBlazeAirMNWoodsToWaterMNNorthwoodsAgent Facebook:Listen Local MNBlazeAirMNWoodsToWaterMN

VIDA joins bFM in the lounge to play some songs off the recently released aquatopialien.    Thanks to McLeod's Brewery and NZ On Air!

Featuring an interview with Blondshell about her new album and Friday Live with VIDA in the lounge, brought to you by NZ On Air Music, with thanks to McLeod's Brewery! Thanks to The Beer Spot!

A conversation with Rob Tod of Allagash Brewing. This year the Portland, Maine brewery marks 30 years in business. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest: Rob TodSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Brewing, Maine, White, Lager, Business, MetsPhoto: John Holl

The Brewers Association's Craft Brewers Conference has taken over Indianapolis, and the Brewbound team gives a vibe check on the first day of the largest meeting of craft brewers in the U.S.    Justin, Jess and Zoe recap early presentations from BA board chair Leah Cheston, president and CEO Bart Watson and Trillium founders JC and Esther Tetreault and the overarching theme of resilience in the face of adversity.    Plus, Jess interviews Liz Nicol, the founder of Drawdown Brewing in Boston's Jamaica Plain neighborhood, on her brewery's embrace of women's sports, community building and running a membership club.

(0:00-15:00) #23 KU Baseball hosts the Border War (15:00-18:34-) Royals head to Tampa (18:34-43:50) Matt Tait, R1S1 Sports (43:50-1:00:32) Top 10 Food Items from Lawrence Restaurants (1:00:32-1:12:55) Matt Llewellyn, LHS & 23rd St. Brewery (1:12:55-End) Devin Neal Audio & KU Football Chatter

Points of discussion:1. 2025 Beer Branding Trends Review -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Buckle up for a high-octane journey through the heart of Texas as we broadcast live from Spindletap Brewery during the annual Hot Rod Tour! The brewery's industrial-chic atmosphere provides the perfect backdrop for this gathering of automotive enthusiasts, with vintage beauties continuously rolling into the parking lot throughout our show.We kick things off with a comprehensive roundup of the latest automotive recalls that you need to know about. From Audi's e-tron issues to Honda's lighting problems, but the most concerning might be GM's recall of full-size pickups and SUVs from 2021-2024 with the 6.2-liter V8 engines experiencing catastrophic failures. If you own one of these vehicles, this segment alone is worth your time.The heart of our episode features the always entertaining "Hemmings Sold Car Roundup" game, where we guess the selling prices of classic automobiles. You might be surprised to learn what a restored 1960 Corvette C1 convertible or a 1949 Cadillac 62 commands in today's market! These insights provide valuable perspective for collectors and enthusiasts alike on where the classic car market stands in 2023.Our automotive history segment transports you back to pivotal moments including Plymouth's introduction of the first power retractable top in 1939 and the first Earth Day in 1970 that revolutionized emissions standards. We also reflect on the bittersweet end of the Pontiac brand in 2009, with the underwhelming G6 serving as its final model.We wrap up with sobering economic news for the automotive industry – tariffs are projected to reduce vehicle production by nearly one million units this year alone, with North America bearing the brunt of these impacts. Whether you're a car enthusiast, industry professional, or simply curious about how these economic forces might affect your next vehicle purchase, our analysis provides context you won't want to miss.So grab your favorite beverage, settle in, and join us for this special episode that celebrates automotive heritage while keeping you informed about the present and future of the industry we all love. What's your favorite stop on a car tour like this?Be sure to subscribe for more In Wheel Time Car Talk!The Lupe' Tortilla RestaurantsLupe Tortilla in Katy, Texas Gulf Coast Auto ShieldPaint protection, tint, and more!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.---- ----- Want more In Wheel Time car talk any time? In Wheel Time is now available on Audacy! Just go to Audacy.com/InWheelTime where ever you are.----- -----Be sure to subscribe on your favorite podcast provider for the next episode of In Wheel Time Podcast and check out our live multiplatform broadcast every Saturday, 10a - 12noonCT simulcasting on Audacy, YouTube, Facebook, Twitter, Twitch and InWheelTime.com.In Wheel Time Podcast can be heard on you mobile device from providers such as:Apple Podcasts, Amazon Music Podcast, Spotify, SiriusXM Podcast, iHeartRadio podcast, TuneIn + Alexa, Podcast Addict, Castro, Castbox, YouTube Podcast and more on your mobile device.Follow InWheelTime.com for the latest updates!Twitter: https://twitter.com/InWheelTimeInstagram: https://www.instagram.com/inwheeltime/https://www.youtube.com/inwheeltimehttps://www.Facebook.com/InWheelTimeFor more information about In Wheel Time Car Talk, email us at info@inwheeltime.comTags: In Wheel Time, automotive car talk show, car talk, Live car talk show, In Wheel Time Car Talk

Portions of the show brought to you by Family Chiropractic of Clark. Portions also brought to you by @paragontapandtable Jan Chwiedosiuk from Jersey Cyclone Brewery joins me to talk about their 6th Anniversary celebration next weekend. News from Troegs, Wild East, Stone. @moylansbrewery is closing. Another merger of breweries. Von Ebert and Russian River collabs. Alternate Ending with a cool event in May. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

The next wave of beer drinkers is here, and spoiler alert—they're not like the last lot. Gen Z is all about connection, inclusivity, and creating new rituals, which means the old “pint in the pub” experience might need a bit of a shake-up. In this session, I'll walk you through how to connect with this fresh generation of drinkers. We will cover branding, marketing, taproom vibes, and everything in between. It's not just about making great beer anymore (though that still helps); it's about creating experiences that bring people together in a modern and meaningful way. If you're ready to turn your brewery into a magnet for the next-gen, grab a seat and let's chat about how you can stand out, stay relevant, and make your mark.Tim Weaver is the guy who makes brands brilliant. As the owner of The Brand Weaver, he's spent over 15 years helping brands craft identities that not only look cracking but actually work—bringing in punters, growing sales, and making a splash in the industry. Whether it's giving a startup its first big break or breathing new life into a well-loved brewery, Tim's all about making sure your brand stands out, turns heads, and keeps people coming back for more. He's got a knack for spotting what makes a brand special and turning that into something unforgettable. When he's not brewing up brand magic, you'll find him sharing stories, cracking jokes, or enjoying a pint (strictly for research purposes, of course).Huge thanks to Small Batch Standard + InTouch LabelsStay up to date with CBP: http://update.craftbeerprofessionals.orgJoin us in-person for CBP ConnectsHalf workshop, half networkingCharlotte, NC | June 9-11, 2025Register now: https://cbpconnects.com/

This month on DiGo 64 Saf is covering the classic racing game, Diddy Kong Racing, and reviewing a Submarine Dreams from Sun King Brewing.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

In this episode, Mike sits down with special guests, Zeke and Lulu Arianez, at Brewjeria, where they share their journey through the world of craft beer. From high school sweethearts to professional brewers and taproom managers, Zeke and Lulu discuss their passion for brewing and how their shared love for beer has shaped their careers and lives together. The couple talks about their early days of homebrewing with stone kits, their transition into professional brewing, and the importance of community through clubs like SoCal Cerveceros and Pink Boots. They also highlight the supportive nature of the craft beer community and their experiences collaborating with local breweries. Zeke and Lulu share personal stories about their favorite beers, unique brewing experiments, and the cultural significance of brewing in their hometown of Pico Rivera. Tune in for insights on brewing techniques, the challenges of the craft beer industry, and how Zeke and Lulu have turned their passion into a thriving career in the ever-evolving world of craft beer. Whether you're a fellow beer enthusiast or new to the craft scene, this episode offers a toast to the hard work and dedication behind every brew.

Corbin (@CHosler), Cass (@devotedDruid), DJ (@CardgardenMTG), and Jason (@jasonEAlt) talk about the only real currency, hot takes on what magic is and more. Check us out on YouTube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

The Rochester Real Beer Expo has a new curator this year in Rob Richenberg. Richenberg aims to narrow the focus of the festival to New York breweries. That move comes at a time when the craft brewing industry has seen some turbulence, with both major players in the local scene and small breweries struggling to keep doors open and taps flowing. This hour, guest host Gino Fanelli explores it all with his guests: Rob Richenberg, curator of the Rochester Real Beer Expo and owner/operator of BrewBuddies Paul Leone, executive director of the New York State Brewers Association  Zachary Allard, head brewer/co-owner at Iron Tug Brewing

Mostly Superheroes the podcast proudly presents TV & Film Trivia Bingo at @4handsbrewingco Downtown Thursday April 24th from 6-9pm! Doors open at 5pm. Free to play!   Whether you're a diehard cinema fan or a casual watcher of movies and tv, this event is for you. Play solo or with a team for your chance to win the best St. Louis prizes from our local friends:   @4handsbrewingco Password for 1 Free Beer MOSTLY*@drafthousestl@thegramophone@store.voltron: 15% OFF Code MOSTLY@citywinerystl@team_jakeyHendel's Florissant@theroyale@steveshotdogs@tenacious_eats@geektomeradio@2riverscomiccon@planetscore@randinaughton@lionschoice@endlesscgc@apotheosiscomics   RSVP on Facebook and with your email at mostlysuperheroes.com/events. Walk-in sign ups are welcome! Plus meet up with @threerunfour!   COMMENT ON OUR SOCIAL POST AND TAG A FRIEND TO BE ENTERED TO WIN A DOOR PRIZE!   ALSO AT THE EVENT, LEARN MORE ABOUT OUR PARTNERS:   @team_jakey: End The Stigma@providentstlorg Behavioral Health St. Louis@afspmissouri   If you or someone you know is down or struggling, call 988 or text 741741. You're not alone. You got this. We're in this together.   *Must be 21+ to redeem 4 Hands deal. T&C apply. Must be 18+ for contest.

Rep. Kevin Waters has two bipartisan bills headed into law—one to help breweries subcontract kitchens and another to give OSPI more flexibility on the timber board. Read the full story at https://www.clarkcountytoday.com/news/two-bipartisan-bills-from-rep-kevin-waters-signed-into-law-including-one-to-help-breweries-operate-their-kitchen-space/ #localnews #ClarkCountyWa #Washingtonbreweries #HB1602 #HB1609 #KevinWaters #Vancouver

The Craft Brewers Conference kicks off in Indianapolis next week. If you're headed to the circle city, you're likely looking for bar, restaurant, and entertainment options. You're in luck This week it's a roundtable episode with three Hoosiers that know all the best spots.  Even if you're not going to the conference, the city is still one you should visit for beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuests: Julia Whitson, Eddie Chimi, John Allison Sponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Restaurants, Hospitality, IndianaPhoto: John Holl

When Brewers Association (BA) staff economist Matt Gacioch is asked whether craft brewers are optimistic or pessimistic, his response is “brewers are realistic.”   “They are understanding that this is a new environment that they are operating in,” Gacioch said during the latest edition of the Brewbound Podcast. “Mid-April 2025 is very different than mid-April 2015.”   Gacioch, who is in his first year as a full-time employee of the BA, described a maturing and challenging craft beer market for a variety of factors, from consumer consumption shifts to increased competition and variety to economic pressures and tariffs.    “The way that consumers and markets don't like uncertainty, small business owners really don't like uncertainty,” he said. “That is the environment that we're in right now. There's a lot of products that go into beer making and [the] operating of a brewery [that] can be bought from within the U.S., but the supply chain is so complex and so global that certain tariffs are going to have an impact on pricing of brewery inputs.    “So not being able to plan too far into the future because of how things have been changing so quickly has made it really tough for brewery owners to make great beer and feel like they can make a solid business plan for the year and years ahead,” he continued.   Which brings us to the 2025 edition of the Craft Brewers Conference taking place in Indianapolis next week (April 28-May 1). Gacioch anticipates that many of the conversations inside and outside of the Indiana Convention Center will center on those factors and strategies for pushing forward, including his own seminar  (1:15 p.m. ET Tuesday, April 29) discussing case studies from breweries who tapped into growth drivers in 2024.    Gacicoh also touches on new breweries making this year's top 50 craft list, potential opportunities and challenges for breweries adding food service and why he's excited for CBC. Plus, more conversation about kicking field goals than you'd expect.   But first, the Brewbound team recaps the latest news, including the BA's recent webinar on tariffs and the NBWA and Fintech's Q1 2025 webinar on beer category sales trends. Justin, Jess and Zoe play Another Round or Tabbing Out on copycat designs infiltrating the hard lemonade and iced tea space, with a hat tip to Fingers' Dave Infante.

In this episode Foghorn Leghorn and Craft Brew Sally do a Stern Media Day Wrap up. The junk team discusses Stern, Kong and general whatnot. Does Kong merit all the hype? Tune in, you'll be glad you did! Craft Brew Sally reviewed the one and only Craft Brewery near the Stern even and Foghorn have HIS impressions as to why there needs to be child legislation. FINALLY launched our products on SilverBall Swag - check it out here! https://silverballswag.com/ Hey, why not drop us a line! email directly to ---> PinballJD@gmail.com Links To Awesome: https://captaincrazysparadise.com/ https://projectpinball.org/ https://littleshopofgames.com/ https://lumberjackjohnnys.com https://silverballswag.com/ https://www.flipnoutpinball.com/

This week, Rich introduces us to something different you can do with use beer kegs before we turn our attention to the intriguing beers put out by Outlander, an arm of the much-loved Badger Brewery.

Another Beer Review by someone who's so snobby about beer, they MUST be from Colorado. 

Ricardo Petroni - co founder/ brewmaster at Round Table BreweryPat Fondiller- Beer Beast since early nineties in San Francisco, NYC since 1997. Worked at the Gate, Southpaw, Greenwood Park. Sales at Smuttynose 2010-2017, Shmaltz/Alphabet City 2018, partner at Alewife from 2018-2024, RoundTable 2025-present.Manny Calderon Jr. – Mastermind of Niche Brands NYC, a marketing company that specializes in developing craft beers.Courtney Iseman is a Brooklyn-based craft beer and spirits writer for outlets including The Washington Post, Food & Wine, Punch, Inside Hook, Craft Beer & Brewing, CraftBeer.com, Thrillist, VinePair, and more. She is also a content consultant for beverage brands and retailers, and the author of the Beer Tarot Zine available through Bean to Barstool.Joined by photographer Miguel Rivas @thebeertrekker

Pour yourself a crispy lager and settle in for a festive episode of The DC Beer Show! This week, hosts Michael Stein and Jordan Harvey raise a glass to 14 years of DC Brau with special guests Brandon Skall (CEO and cofounder) and Alex Spencer (head brewer). The convo kicks off with springtime vibes—think Star Wars Day, Cinco de Mayo, and the promise of patio beers—before diving headlong into DC Brau's big news: Dueling Grounds Vienna Lager has officially joined their flagship lineup.Brandon and Alex give us the behind-the-scenes scoop: Dueling Grounds is malty, bready, and steeped in DC history—even its name is inspired by the legendary Bladensburg Dueling Grounds just down the road from the brewery. The episode raises a pint to the challenges DC Brau has faced, from navigating quirky DC laws ("no tasting beer at a brewery?!"—thankfully, that's ancient history) to surviving the pandemic's shakeup of local hospitality.Listeners also get a look at shifting beer trends. Alex talks the rise (and recent wane) of hazy IPAs, the triumphant comeback of “beer-flavored beer” (hello, lagers!), and how DC Brau is meeting demand with new releases like the ever-popular Old Time and the returning Keller Pils and Space Reaper for the hopheads out there.The episode touches on brewery collaboration, the realities of a shrinking beer market, and DC Brau's efforts to keep the spirit of community alive through contract brewing for smaller brands. With the local hospitality scene still in recovery, the message is clear: support your favorite bars and eateries, because their survival helps breweries (and your pint) too.Rounding things out, the hosts tease some tart surprises: golden funk sour fans, rejoice—there's more barreled magic aging away for future taps. Plus, upcoming beer shares and ways to connect with the DC Beer crew both on-site at Brau and online through Patreon.If you're curious about the past, present, and future of DC craft beer—and thirsty for a few history tidbits alongside your toasty Vienna lager—this episode is one you won't want to miss. So grab your favorite local pour, follow along for event highlights, and raise a toast to 14 years of “DC's Beer.”Cheers to supporting local, drinking responsibly, and keeping those brewing duels friendly! Thanks to our monthly supporters Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2024 Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

Welcome To the Bangin Beers! Sharing my love for the beer and spirits industry explore the craft scene by trying new drinks and going on location to review Breweries, Bars, and more.https://ithacabeer.com/homepageFollow these Channels for More ABJ Contenthttps://www.youtube.com/@ABJPodcasthttps://www.youtube.com/@5QwABJhttps://www.youtube.com/@ABJPShortshttps://www.youtube.com/@TornadoTagABJhttps://www.youtube.com/@BanginBeershttps://www.youtube.com/@truthbehindillusionhttps://www.youtube.com/@notcoolinhighschoolhttps://www.youtube.com/@NCIHSHorrorhttps://www.youtube.com/@BlazinBudzPodWitchCraftsByLilly YT:https://www.youtube.com/@WitchCraftsByLillyHTW Network YT:https://www.youtube.com/@HighTensionHTW

This week the geeks are going through the 2025 video game hall of fame and talking about different nerdy news topics.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Everything sucks, but at least we still have beerThe Brewers Association released their 2024 brewing industry stats recently. As expected, it wasn't great, but it could be worse. There are still passionate people opening breweries and us consumers still have more options for great beer than we ever have before. Praise be.ChatGPT and Beer (and other things)Do you use AI in your job? For Brian and I it's become a daily tool. It's advancing amazingly fast. There are fun beery things you can do with it, too. Get beer recommendations, have it create labels and action figures from your description, or research info on beer and breweries. One caveat - it gets things wrong, a lot, and it states them rather confidently. Question everything it tells you and verify the info. If something doesn't look right then call it out and the AI will take another look to verify its info... but it may tell you something else wrong again.It's hard not to be political these daysY'all, we have been doing this show for going on 10 years and we've always avoided politics. That's becoming difficult to do but we will (in most cases) try to present things as facts and information. But, it's getting crazy out there. The tariffs are hitting the industry already with one smaller local brewery saying the tariffs have already cost them an extra $60,000. Constellation Brands reports that the immigration policies are impacting their sales. I hope our countries can get their acts together, cause it's not looking good.In other news...More brewery closures announced of brands owned my Tilray and Monster, and Miller releases a beer-infused record of dive bar sounds. Seriously.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Prominent Richmonders challenge a North American railroad company in a million-dollar lawsuit; a Goochland County brewery prepares to reopen after a yearlong hiatus; and Virginia Housing looks to build a new $15 million parking deck in Richmond.

Corbin (@CHosler), Cass (@devotedDruid), and Jason (@jasonEAlt) talk about Dragons selling out, Legacy, and Standard. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Welcome back, my friend. Let me tell you – Todd and I had a FANTASTIC trip out to Chicago. I've never actually been, outside of a layover here and there, so it was great getting to visit a wonderful craft beer city. Specifically, we got to hang out a lot with the crew at Dovetail […]

Send us a textWe hit the road and head to M. Special Brew Co. in Santa Barbara, CA for the first ever ILYSIB pod outside of Bakersfield! We sit with one of the owners and Brewmaster, Josh, to talk all about inspiration for beer and moreVic shares the story of how he discovered their beer after a hike in Morro Bay and why he considers the Greatland Special IPA the best IPA in the worldHow LUKE BRYAN stopped by the Brewery and what his fav beer is!Josh tells us about the secret goal of all brewmasters and how they've perfected a taste and selection for anyone How beer is actually madeIs IPA snob culture a real thing or just funny memes?TJ Maxx brewing kits are very basic, but the start for most brewmastersThe satisfaction of turning non-beer drinkers into beer "enjoyers" and MOREFind Vic: @vicdradioFind the pod:@ilysayitbackpod

A conversation with Dave Colt, the co-founder, CEO, and Brewmaster of Sun King Brewery in Indianapolis. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Visit IndyYou love craft beer. You'll love Indy.The Indy Craft Pass is your free passport to 40+ of the city's best breweries — Sun King, Metazoa, Upland, and so many more. Check in, earn points, score swag — yes, beer can actually win you prizes! Sip local, explore new taprooms, and make your beer run count. Grab your free Indy Craft Pass now at VisitIndy.com — and let the good beers roll! Host: John HollGuest: Dave ColtSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Visit IndyTags: Brewing, Taproom, Hospitality, IndianaPhoto: John Holl

Our guest is Daniel Bennett who is the sake sommelier at Sushi-san www.sushisanrestaurant.com and The Omakase Room at Sushi-san www.theomakaseroom.com in Chicago.  Both are a part of Lettuce Entertain You Restaurants, which is an independent, family-owned restaurant group that owns, manages and licenses more than 110 restaurants nationwide with over 60 concepts ranging from fast casual to fine dining. Daniel is a certified sake sommelier and has approximately 15 years of deep experience working in Japanese food and sake. In this episode, we will discuss how he built his career in sake, what types of sake people are drinking in America now, his collaboration with a 200-year-old sake brewery to make a private label for his guests, how he trains his staff to get certified as sake sommeliers and much, much more!!!

Robert Bell, from Hogshead, and friend of the show Neil Spake join us for this episode of Brew Strong! Topics include open fermentation at home, how to expand your home brewery, and more! Learn more about your ad choices. Visit megaphone.fm/adchoices

To close out the Triple IPA series, Alex and Stephen go back to the beer that inspired this series: Russian River's Pliny the Younger. They also drink Claimstake Brewing's Ain't Getting Any Younger, Boneyard Beer's Notorious TIPA, and Pure Project Brewing's Perhops Perhops Perhops and put all four beers through the Power Rankings treatment. In the Beer News, sad news about Second City Meadery closing their physical location and Alex does a April Fools roundup.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.