Podcasts about breweries

How much would you pay for brewery swag???Brian and I checked out Atlanta's new soju distillery this week and learned a lot—everything from smooth 17% pours to a fiery 40% bottle, plus makgeolli, the cloudy, tangy rice wine that surprised us in the best way. Back at Halfway Crooks, I nearly bought a tote bag until I saw the $20 price tag, which sparked a whole chat about brewery swag sticker shock.We also dug into the sad news that 21st Amendment is closing after 25 years, shared our beers of the week (including Focal Banger, Cold-Hearted IPA, and a big port-and-bourbon-barrel stout), and laughed about Gen Z putting ice in beer. Add in some global stories—Africa's beer boom, mosquitoes loving beer drinkers, and even trace MRI chemicals in European lagers—and it was a packed episode.Next week's our Oktoberfest tasting show, so no livestream, but plenty of Märzens on deck!Cheers!TimThanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

In this episode of Pour Another Round, we welcome Head Brewer Jeff from Titletown Brewing Company and Rochelle from Heartland Craft Grains. They discuss the unique collaboration between the two, focusing on the creation of the Gridiron Glory lager, which utilizes blue corn from Heartland Craft Grains. The conversation delves into the farming practices Rochelle and her husband, Evan, use that prioritizes flavor, as well as the brewing techniques involved in creating the beer, and the future plans for both businesses. Listeners are encouraged to explore local breweries and the innovative products they offer.Rochelle is a former Alice in Dairyland here in Wisconsin, so she is not new to traveling the state, this time to develop partnerships and sell their grain offerings.Fun fact...Rochelle actually competed against Jonathan's wife, Amy, for Alice in Dairyland!  More about Heartland Craft Grains:We're the Schnadts - welcome to our family farm and grain mill in Lodi, WI!We're 4th and 5th generation farmers raising the next crop of farm kids and unique grains on our land.This adventure started when we pondered the question, "can you grow corn for flavor?" The answer is YES!Not only do we select grains with a reputation for flavor, but our farm practices also focus on creating healthier soil, in turn growing nutrient-dense and flavorful grains to be enjoyed in the kitchen with family and friends.Terroir isn't just for grapes - you can taste the difference and depth of flavor from the silty soil of the Lodi Valley. Our grains range from heirloom blue and polenta corns to ancient grains including spelt and einkorn, and modern oats and wheat for pantry staples that perform.We take great pride in transforming our grains into a delicious and nutritious ingredient from our family to yours! More about Titletown Brewing Company:We're Green Bay's original craft brewery, founded in 1996 by a group of beer loving locals. We  honor our connection to the Green-and-Gold and our link to a storied cultural past every day.Vist the brewery for a tour, or check out the sky lounge, and journey through to explore our history, the multiple historic buildings we've saved and restored, and what drives us each and every day.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Less has been more with BrewDog's U.S. business over the last year and a half.    On the latest episode of the Brewbound Podcast, BrewDog USA chief sales and marketing officer Eric Teodoro Franco explains how the business has “done fewer things better,” leading with a focus on its core brands, which helped the brand increase volume 26% last year, to 89,084 barrels of beer, according to data from the Brewers Association (BA).    “We were very, very famous and very willing to be famous for throwing a lot against the wall and seeing what would stick for many, many years,” Franco shared. “We can do that in the U.K. where you have a 50-plus share and you can develop a lot of things and trial and try new things.    “In this market, we did that and it didn't work. We've really taken our range plan, we've taken our focuses down to really doing fewer and better things.”   That's led to improved wholesaler partnerships and led to a redeployment of BrewDog's teams to better support its core markets, Franco said.   Additionally, BrewDog USA has been given the opportunity to run its operations with some autonomy from its homebase in Scotland as its U.S. leadership team has earned the trust of the global team.   “We're running things the way we need to run them,” Franco said. “Same on the food side and on the retail side of our business.   “For many years, we were very much driven by what the U.K. or international bars looked like, and we would apply that narrative, if you will, or business plan to the U.S. bars. That's gone away as well.”   Franco also discusses how the exits of founders James Watt and Martin Dickie have affected the U.S. business, how the company is approaching innovation and how the company has rethought both its distribution footprint and its taproom strategy.     Before the interview, Brewbound's Justin Kendall, Jessica Infante and Zoe Lica break down the impending closure of 21st Amendment Brewery, the removal of a study from the dietary guidelines process and the challenges of making an alcoholic version of better-for-you soda. They also dig into TikTok trends and the latest grousing about Generation Z's bar habits.

Tony Catalina of A-A Statesman joins Louie in the Charles Schwab Studio.Alan Ward of the Brigadoon Brewery joins Louie on the D4 Land Services Hotline.A&M vs. Notre Dame breaking the BAS, Bad AP Voting, and 31 days with Brigadoon Brewery opens!

In Park City, Utah, Offset Bier is doing big things. In a state with laws that can make it tough to be a brewer, Conor Brown, the brewery founder, is doing what he can to bring fresh flavorful beer to the people all while creating a welcoming community space.  He's currently working to build out the brewery footprint, bringing in new equipment and adding more space, and at this time of year he finds the time to make frequent trips to Idaho where he loads up on fresh hops to bring back to the brewery for quick turnaround brew days. It's the kind of commitment that bodes well for the future of craft beer.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Conor BrownSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Utah, IPA, Hops, Growth, CommunityPhoto:  Aaron Grove

Statue of St.Ludmila recovered, traditional ceremony at Pilsner brewery, exploring Prague's hidden passageways 

Statue of St.Ludmila recovered, traditional ceremony at Pilsner brewery, exploring Prague's hidden passageways 

Points of discussion:1. M&A Mania: Why Craft Beer Acquisitions Are Everywhere Right Now2. Is a House of Brand right for your brewery? [BBT Newsletter]3. Rebranding Wachusett [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

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another local brewery is closing. 4th this year full 2363 Tue, 09 Sep 2025 15:19:23 +0000 tOjYJfvhoeS4Ah37OW6hsWqVw6uRR0ZL news MIDDAY with JAYME & WIER news another local brewery is closing. 4th this year From local news & politics, to what's trending, sports & personal stories...MIDDAY with JAYME & WIER will get you through the middle of your day! © 2025 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-l

Dan and Rob get a visit from a mutual friend and his buddy from Australia. They decide to try 3 beers from All or Nothing Brewery. A strawberry filled donut Pale Ale, an IPA and a Barrel Aged Stout were consumed. BREWERY:https://www.allornothing.beer

Sam Calagione from Dogfish Head joins me to talk Engine 19 IPA a beer that helps first responders in Philly. Plus, Jay Sykes at Flagship Brewing talking Oysterfest and coffee. News from Societe, Troegs, Sierra Nevada. Blocktoberfest details. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

This week the geeks are shooting the shit while drinking Gatekeeper from Big Lug. Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

It's one of the most heated debates in craft beer culture: should kids be welcome in breweries, or should taprooms stay adults-only?In this episode of Arsenic Culture, Matt, Jason, Drew, and Pierre take on the “crotch goblin” question with their usual mix of humor and honesty. From breweries that embrace families to taprooms that feel like bars, the guys share their own takes as parents (and non-parents) on where kids do (and don't) belong in drinking spaces.Where do you stand: family-friendly breweries, or keep it 21+?#BreweryDebate #CraftBeerCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) take on a new exciting sponsor price sensitivity, how to ban-proof your izzet deck and the effect of the metagame. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Barry and Abigail discuss Teenage Dream by Katy Perry and sample West Coast Pilsner, Carnival Time, and Groovy Juice from Urban South Brewery in New Orleans, Louisiana.Learn more about terpenes in hops!Abigail attended Katy Perry's Play residency in Las Vegas in 2022 (with F.O.T.P. Alison Sigalow!).Barry heard that California Gurls was a response to Empire State of Mind by JAY-Z and Alicia Keys (although at first he remembered New York State of Mind by Billy Joel). Abigail, in turn, had always thought of it as Katy Perry's Back in the U.S.S.R. (which was, in itself, The Beatles' California Girls). Oh, and we have officially gone zero episodes without mentioning the White Album.Abigail compared her complicated feelings around Peacock to her feelings around songs like Kiss N Tell by Kesha. Sonically, Barry compared Peacock to Hey Mickey by Toni Basil. He had previously compared HOT TO GO! to Hey Mickey!Listen to the absurd radio edit of Peacock.We spoke briefly about Katy Perry's 2015 Super Bowl XLIX halftime show and the iconic Left Shark! Abigail then mistakenly remembered a confetti cannon bra from a Katy Perry live performance that was actually a whipped cream bra from the California Gurls music video.We closed by playing a clip of Katy Perry's 2024 single WOMAN'S WORLD, which was co-written and produced by alleged sexual and financial abuser Dr. Luke. Watch the music video if you are so inclined!Up next… Tracy Chapman by Tracy ChapmanJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Join us as we return from our summer break with Episode 216 of the DC Beer Show! We're live from Casa de Brandy, diving into the world of craft beer with a special focus on Oktoberfest and the inspiring women in the brewing community.Highlights:Beer Tasting: Jake, Brandy, and the team share their current favorites, including a double dry hop pilsner and a Vienna lager. Spotlight on Women: Celebrating gender equity in brewing, with a shoutout to Jasmine Dill of Liquid Intrusion and her ongoing health journey. Upcoming Events: Get ready for a packed September with Oktoberfest celebrations, MegaFest, and the DC Rape Crisis Center fundraiser. Special Guests: Lauren Carey from Women's Brew Culture Club joins us to discuss the Pink Boots Society's relaunch. Sneak Peek: A preview of our next episode featuring Greg Engert, the mastermind behind Snallygaster.Support Jasmine Dill by purchasing a "Genetically Unapologetic" shirt through our social media links. Join us at upcoming events and stay tuned for more exciting episodes!Hashtags: #DCBeer #Oktoberfest #WomenInBrewing #SupportLocalBreweries Thanks to our monthly supporters Jeff Lucas Micaela Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Brian Minch Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

Sam Harriman of Sisyphus Brewing, in Minneapolis, joins the show to talk about how his brewery's taproom became just as well known as a stand-up comedy venue as it is a brewery. Sisyphus has had albums and specials recorded there, national acts perform and even was visited by Michael Che on a whim. Sam is an open book with nothing to hide about his business in this fun conversation. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Ore Dock Brewing Company in Marquette, Michigan is creating a space where locals and visitors come together to learn, celebrate, and protect what makes the region special. Founded in 2012, the brewery has become a cultural anchor hosting everything from public lectures on water conservation to art shows and memorials. For co-founder Andi Pernsteiner, tourism is less about promotion and more about using hospitality as a platform for stewardship. Hosted on Acast. See acast.com/privacy for more information.

Featuring a mix of hardcore punk, emoviolence and smooth jazz. Te Whanganui-a-Tara two-piece emo duo Park Flyers are in for Friday Live, brought to you by NZ on Air Music and our mates at McLeod's Brewery. Whakarongo mai nei to listen to their new single 'friends!'

We're at a curious point in American brewing. Some talented brewers are choosing to walk away from a career they have loved. It's not a bad thing, just part of the evolution. This week Derek Gallanosa shares his journey. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Derek GallanosaSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: San Diego, Brewing, JobPhoto:  Matt Furman, Furman Photography

Columbia Distributing leaders believe they've tapped into a pipeline for the next generation of beer industry workers.     On the latest edition of the Brewbound Podcast, Columbia president and CEO Chris Steffanci, VP of sales, Portland Chris Watzig and former intern Rebecca Logan share the ins and outs of the Pacific Northwest distributor's Beer Careers Program.   Watzig and Logan offer decades-apart experience of the 10-week paid internship program, which introduces participating students to all elements of Columbia's business and operations. Watzig entered the program in 2015 and has worked his way up the ladder over the last decade. Logan recently graduated from Oregon State University and was in the program's 2025 cohort.     The discussion covers how candidates are selected, why the company believes it's important to invest in career development programs and what employers can learn from the emerging Gen Z workforce.   Before the conversation, Justin, Jess and Zoe share their Labor Day weekend adventures, including an unexpected encounter with a sandwich-hungry seagull. The trio also cover the latest news, including Sierra Nevada's 2026 plans and Constellation Brands' negatively revised guidance.

First up on Inside Business this week is the plight of independent Irish breweries, who, like so many now, are finding the cost of doing business to be far too high.This is despite an explosion in the popularity of craft beers here in the last decade. What costs are forcing some operators out of business? How are they coping with competition from far larger, commercial breweries? And will these increasing costs be passed onto consumers?To get into all this, host Cliff Taylor was joined by Irish Times Business Reporter Hugh Dooley and founder and chief executive of the Carlow Brewing Company, Seamus O'Hara.Plus, it's a deal decades in the making and would seem to make sense in the context of the aggressive tariffs imposed on the EU and Latin American countries by Donald Trump. And the expectation is that the EU Commission will try to ratify the Mercosur trade deal despite push back from several EU countries, not least Ireland. But why is the trade deal so divisive and what impact could it have here if it goes ahead? Irish Times acting Europe Correspondent Jack Power joined Cliff on the line from Brussels.Produced by John Casey with JJ Vernon on sound. Hosted on Acast. See acast.com/privacy for more information.

This week's episode had a slightly different vibe—Ben was buried under a mountain of work, so he wasn't able to make it. But don't worry, Steven and Devon had plenty to talk about. Real Life Devon's mom was visiting, and he took a trip out to Milwaukee for baseball. Turns out the city is super clean… but also a little seedy after dark. Naturally, breweries came up (because it's Milwaukee), and he hit up Broken Bat Brewery—complete with darts, wiffle ball, and the echo of a chant we kept repeating: Miller Miller! Meanwhile, Steven went full hobby mode. He finished painting Anakin, played Shatterpoint with Greg, and even reconnected with an old friend. On top of that, we dove into Alien: Earth with a quick mini recap and review. What Devon's Watching & Reading Devon's keeping up with Foundation season 3, which is still going strong with some big, interesting ideas. He also talked about The Battle for the Big Bang—sadly not available on audio—and continued his personal project of reading through the Bible. He's been trying to make sense of how religion developed, comparing the Old Testament to the New Testament, and even mentioned James Talarico. Lots of deep thought packed into his reading stack. Future or Now Nothing in this segment this week. Book Club (Coming Up) Next week, we'll be reading Terry Bisson's Bears Discover Fire—a short story that basically swept the awards back in the early '90s. It won the Hugo, Nebula, Locus, and a few others, and it even inspired Bisson's later tongue-in-cheek story Bears Discover Smut. Bisson, who sadly passed away in January 2024, was a giant in short speculative fiction. He's also the mind behind They're Made Out of Meat—a must-read if you've never come across it. If you want to check it out before we dive in: Read it here Watch the DUST adaptation Listen to the audiobook So grab your copy of Bears Discover Fire in whichever format works best and get ready to talk talking bears, fire, and why this little story became such a classic.

An SOS call has been answered in Wellington's hospitality sector. Local brewers Garage Project have stepped in to save Fortune Favours' bar and brewery from permanent closure after a decade in operation. The brewery saw a 45% drop in revenue over the past two years, even after taking home top honours at this year's Beervana festival. Garage Project founder Pete Gillespie told Mike Hosking they did such an incredible job with that space, it would be a crime to see everything ripped out. He says they may have more optimism than they should, but he feels like it's worth doubling down on the bar. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Jimmy's second episode for Craft Malt Month has us meeting Jeff Bloem from Murphy & Rude Malting Company and longtime friend of the show, Emily Hutto, with RadCraft. Right from the get, we learn a little something about the origins of Craft Malt Month, Virginia malt farms, estate beer, and challenging the industry norms.Please visit https://craftmaltmonth.com/ to learn more about how to support your local grain supply chain. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let's begin the description of this episode with a mea culpa. In February 2025 I visited the Trading Route, a new venue from the people behind Manchester Union Brewery, and Manchester restaurants Trof, and Stow. One of the main reasons I was excited to go was because Manchester Union co-founder Will Evans had appeared in an Instagram video advertising slow poured versions of their lager, complete with voluminous creamy heads. Slow poured lager—like that offered at Denver's Bierstadt Lagerhaus—is something I love. This method of pouring the beer in stages, letting the beer rest for anywhere between three to seven minutes between each stage of a three or four part pour has this magical effect of bringing out malt sweetness. This works particularly well in bitter lager beers, such as Bierstadt's eponymous Slow Pour Pils. Manchester Union's own lager is a 12º Czech-style, decoction mashed pilsner, with a bitterness of around 35IBU (International Bitterness Units) which brings it close the the 39 possessed by perhaps the most famous Czech lager in the world: Pilsner Urquell.Only, that's not quite what happened. The food was fantastic, the lager itself tasted great. But when it came to the slow pour, I found the experience to be lacklustre, so I decided to use the experience to practise my critical writing skills over at my personal blog, Total Ales. Here's the thing though. Trading Route, sidled right up to the brand new Aviva Studios (or Factory International or whatever you want to call it) is a lone independent in a sea of transplanted London-chains, from Hawksmoor to Dishoom, and even a brand new Caravan Coffee right next door. Good ideas often take time to perfect, especially without the same level of resources of those chains I've just mentioned. Was zooming in for a hot take three months into Trading Route existence the right thing to do? Maybe, just maybe, I jumped the gun a little with my review.Regardless, I've now been back to the Trading Route—in a way, Manchester Union's de facto taproom—several times, and on my last two visits the Slow Pour was served as advertised. I also took this opportunity to catch up with Will on record, and have an important conversation about the brewery he helped to establish in 2018, because it's a brewery worth knowing about. Manchester Union is the city's only dedicated lager brewery, and the fact that they're concentrating on Czech style lagers (including a fantastic dark lager) is an important point of difference to me. How do you stand out when lager is still the most visible product on any given bar? The answer is quite Mancunian in nature, as it happens: to do things differently.In this episode of the Pellicle Podcast I catch up with brewery co-founder Will Evans and get to the nub of what makes Manchester's only dedicated lager brewery tick.With special thanks to our dedicated Patreon supporters who help bring the Pellicle Podcast to life.

The geeks are wrapping up Action Packed August with a Digo 64 episode featuring Super Smash Bros! Come enjoy the nostalgia with discussion of the game, music and memories.Beer for the Episode:Prairie Artisan Ales' Super Pistachio Bros. Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) explore what is broken in Standard, Spider-Man speculation, and that collector booster crack.  Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

Welcome to Episode 185 of Inside The Line: The Catskill Mountains Podcast! Tonight, we're joined by Scott van Laer to dive into the story of the Forest Ranger Foundation—a volunteer-driven effort making sure New York's forest rangers have the gear and support they need when it matters most. We'll also talk about Tara Dower's impressive FKT, a tragic drowning in Harriman, and the latest rescues from the Catskills. Make sure to subscribe on your favorite platform, share the show, donate if you feel like it… or just keep tuning in. I'm just grateful you're here. And as always... VOLUNTEER!!!!Links for the Podcast: https://linktr.ee/ISLCatskillsPodcast, Donate a coffee to support the show! https://www.buymeacoffee.com/ITLCatskills, Like to be a sponsor or monthly supporter of the show? Go here! - https://www.buymeacoffee.com/ITLCatskills/membershipThanks to the sponsors of the show: Outdoor chronicles photography - https://www.outdoorchroniclesphotography.com/, Trailbound Project - https://www.trailboundproject.com/, Camp Catskill - https://campcatskill.co/, Another Summit - https://www.guardianrevival.org/programs/another-summitLinks: Forest Ranger Foundation, Jackson Petition, Send in your comments to DEC, NYNJTC Trail-a-thonVolunteer Opportunities: Trailhead stewards for 3500 Club -https://www.catskill3500club.org/trailhead-stewardship, Catskills Trail Crew - https://www.nynjtc.org/trailcrew/catskills-trail-crew, NYNJTC Volunteering - https://www.nynjtc.org/catskills, Catskill Center - https://catskillcenter.org/, Catskill Mountain Club - https://catskillmountainclub.org/about-us/, Catskill Mountainkeeper - https://www.catskillmountainkeeper.org/ Post Hike Brews and Bites - Utica Club, Mountain King Brewery, Lake Placid Pub and Brewery#rescue #catskillsrescue #forestrangerfoundation #SAR #rangers #harriman #hike #hikethehudson #hudsonvalleyhiking #NYC #history #husdonvalley #hikingNY #kaaterskill #bluehole #catskillhiking #visitcatskills #catskillstrails #catskillmountains #3500 #catskills #catskillpark #catskillshiker #catskillmountainsnewyork #hiking #catskill3500club #catskill3500 #hikethecatskills #hikehudson

James, founder of Brulo, joins Jordan to share his journey from building Beer52, one of the UK's largest craft beer subscription businesses, to launching Brulo, an alcohol‑free brewery now recognised as the world's first Bitcoin treasury brewery.They explore James's entrepreneurial path, the rise of alcohol‑free beer, and why Brulo converted its cash reserves into Bitcoin. James discusses building a brand that people connect with, the challenges of educating customers about Bitcoin, and how businesses can help normalise adoption.Follow James + Brulo:Website: ⁠https://www.brulobeer.com/CrowdCube: https://www.crowdcube.com/early-access/brulobeer/00:00 – Introduction and Background03:30 – The Journey into Craft Beer06:04 – Building Beer 52: The Early Days08:40 – Challenges and Lessons Learned11:04 – Transitioning to Alcohol-Free Beer13:40 – The Rise of Alcohol-Free Options16:26 – Branding and Design Philosophy19:09 – The Bitcoin Connection21:49 – Bitcoin Treasury Strategy24:20 – Community and Education27:21 – Future Plans and GrowthFollow Jordan:

The owner of Wellington brewery Fortune Favours has ssaid they are being forced to shut down just days after one of their beers took out a top honour at Wellington's Beervana beer festival. Owner's told staff this week they would be winding up the brand's central Wellington brewery bar by Sunday. Bill Hickman reports.

We're talking about barrels, branding, and business with John Laffler of Off Color Brewing. This is insight from the Chicago brewer that you're not going to want to miss. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  John LafflerSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Ales, Barrels, New Belgium, ChicagoPhoto: Dynasty Brewing

Kevin McGee used his law degree more than he expected when his family took over legacy California craft brewery Anderson Valley Brewing Company (AVBC), including in legal battles over distribution rights.    Now that the family has sold the brewery,  a move announced in March, McGee is putting his degree to use full time.    On the latest edition of the Brewbound Podcast, McGee recounts recent franchise law cases and victories in the Golden State and shares his expectations for more challenges to craft brewers' ability to switch distributors in the future.    McGee, who acted as AVBC's president and CEO, also shares when he and his family knew it was the right time to sell the brewery. He explains what brewery owners thinking about selling need to consider, how they should prepare and what the current buyer market looks like.   Before the conversation, Brewbound editor Justin Kendall and senior reporter Zoe Licata discuss Anheuser-Busch InBev's sale of its New York City wholly owned distributor to Southern Glazer's Wine and Spirits and why they believe more moves are on the way.   Plus, Justin and Zoe play Another Round or Tabbing Out on Spindrift pulling the plug on its spiked seltzer brand and the crossover bev-alc market.

4Flyts have a live show at Tailgate Brewery at the Tanger Outlet in Antioch TN.

We are back with Part 2 of our interview with Jillian Lynch, co-owner and co-founder at Leaven Brewing in Riverview, FL. On today's episode, we chat about Jillian's inventive Social Media channel, their incredibly far-reaching and active Mug Club, and a sneak preview of their upcoming tap room in downtown Plant City.  Listen in... Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Jillian Lynch, Leaven Brewing Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Points of discussion:1. How to de-risk your brewery's rebrand [BBT Newsletter]2. Email: isaac@cododesign.com to discuss your brewery's rebrand3. Craft Beer, Rebranded [book bundle]4. Organizing your internal team ahead of a rebrand [BBT Newsletter] - EAT YOUR VEGGIES! 5. Package Refresh Series 6. Defining your Brand Equity, fast & slow [BBT Newsletter]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy dials up Hillary Barile, farmer/maltster at Rabbit Hill Farm Malt, and Sean Towers, Co-Founder of The Seed: A Living Beer Project. With both businesses based in New Jersey, the chat begins by comparing local malts with mainstream malts, then develops into a conversation about barley malt varieties, Atlantic City's resurgence, smoked malts, and more! This episode marks the 1st of 3 malt-focused shows for September as Craft Malt Month.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome To the Bangin Beers! Sharing my love for the beer and spirits industry explore the craft scene by trying new drinks and going on location to review Breweries, Bars, and more.ABJ Links: (Merch, Social Media, Discord and More)https://linktr.ee/anthonyblackwelljrhttps://www.hardmountaindew.com/Follow these Channels for More ABJ Contenthttps://www.youtube.com/@ABJPodcasthttps://www.youtube.com/@5QwABJhttps://www.youtube.com/@ABJPShortshttps://www.youtube.com/@TornadoTagABJhttps://www.youtube.com/@BanginBeershttps://www.youtube.com/@truthbehindillusionhttps://www.youtube.com/@notcoolinhighschoolhttps://www.youtube.com/@NCIHSHorrorhttps://www.youtube.com/@BlazinBudzPod

On this episode of A One Pint Stand, I stopped by Broken Clock Brewing Cooperative to record a recap of the All Pints North weekend with Courtney, who hosts The Brewery Adventure podcast.  Courtney experienced her first All Pints North and thought that the Minnesota Craft Brewers Guild did a fabulous job planning a fantastic craft beer festival in Duluth.  We chat about our brewery stops at Three-Twenty Brewing, Bent Paddle Brewing, Ursa Minor Brewing, Hoops Brewing, and The Cedar Lounge.  We packed in a lot over that weekend and are excited to rehash it for you.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

The geeks continue the action packed August by having a drink along to Running Man, starring Arnold SchwarzeneggerSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

With so many ups and downs it's no wonder we need a beer.Mo Mic Nate will be on the road next week on a great New England beer adventure. Hopefully he drinks a lot of great beers we can't get here, and brings plenty back to share.Survey says that beer consumption is at an 86 year low. We're not sure we trust the math, but we know it's a struggle out there. Aluminum costs on the other hand, they're up, and may get even more upper. I'm sure higher costs will help breweries to do well and get people drinking more. It's foolproof.In other news... More drama from BrewDog, as is tradition. Ballast Point is alive and kicking, and just got a big investment. Best of luck to them. In the world of SCIENCE! Apparently sound makes beer brew faster. Neat.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Corbin (@CHosler), DJ (@CardgardenMTG), and Cass (@devotedDruid) are all together again to chat about standard, Legacy, and rumors. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

The show is joined by a couple former guests. Phil Palmisano is the Director of Innovation for Monster Brewing Company and a former co-host of the podcast. Eric Hild is the Head Brewer for Blackstack Brewing. Two very different jobs at two very different sized companies. The guys ask them where they see the current state of alcoholic beverages and where they see it going. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Favio Garcia, Michael Stein, Peter JonesSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: History, Lager, AlePhoto: Dynasty Brewing

Remember when “going out” just meant cheap drinks and loud music? These days it's a whole different game. Breweries now double as concert venues, restaurants, and community hangouts, but are we getting what we actually want out of the experience?In this episode of Arsenic Culture, Matt, Jason, and Jordon break down how going out has changed over the years. From nostalgic beer choices to brewery pizza debates, to whether we just want to be left alone with our date, we're asking: what do people really expect when they step out for the night?What's your ideal night out: food, music, vibe, or all of the above? Drop your thoughts in the comments.#GoingOut #BreweryCulture #ArsenicCulturehttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

The best beer isn't brewed in a vacuum—it's brewed with your guests in mind. Every pour, every seasonal release, every new recipe starts with one question: What do people actually want to drink? In this episode, we dive into how breweries are using real taproom data to answer that question—and brew what sells. From tracking style velocity to spotting daypart trends, our guests break down how they translate point-of-sale insights into production plans that make sense for their business and their fans. Guests on this episode include: Juan Torres, cofounder and chief operating officer, Tripping Animals (Doral, Florida) Brandon Stirewalt, director of operations, Town Brewing (Charlotte, North Carolina) Ben Wolff, customer success manager, Arryved (Denver) This episode is brought to you interruption-free by Arryved, (https://www.arryved.com) the all‑in‑one brewery platform trusted by hundreds of craft breweries nationwide. Built specifically for the craft-beverage industry, Arryved (https://www.arryved.com) combines powerful, customizable tools that simplify service and operations, keep sales data in one place, and help breweries turn insights into action. Arryved (https://www.arryved.com) works side‑by‑side with taprooms to meet their needs in real time—because no two service models, beer lists, or guest expectations are exactly alike. By elevating the guest experience and streamlining the back of house, Arryved (https://www.arryved.com) lets makers focus on what really matters: their product, their people, and their community. Learn more at arryved.com (https://www.arryved.com).