Podcasts about breweries

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

There's a lot of consolidation in the brewing industry right now. And, there are a lot of people looking to make an exit. We tell clients that, right now, it's probably cheaper to buy a brewery than to start one. Whether you're buying or selling there're thing you need to think about and protections you need to have. From transaction structure to warranties to owner financing to employee issues, there's a lot to think about. In this presentation we'll give you best practices for evaluating and completing an alcohol producer/seller purchase or sale transaction.As an attorney at Beer Law Center, John's practice centers on the craft beverage industry. Handling everything from business formation to TTB/ABC, to trademark, and buying/selling an alcohol business, John works with clients to help them achieve their personal and business goals. John authored the book Beer Law: What Brewers Need to Know and is a Certified BJCP Judge, holds Level II Certifications in Wine and Beer from WSET, and is the country's only alcohol attorney who is also a Certified Cicerone. John is based in Raleigh and practices in North Carolina, Virginia, and West Virginia.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

10-28 Dirty Work Hour 2: The boy are live from Harmonic Brewery before the Warriors/Clippers & bring you an NBA Grab Bag, go around the NFL, and break down a Niners tradeSee omnystudio.com/listener for privacy information.

10-28 Dirty Work Hour 1: The boys are live from Harmonic Brewery at Thrive City where they break down the new look Jonathan Kuminga fueling the Warriors this seasonSee omnystudio.com/listener for privacy information.

National Geographic says Pittsburgh is one of the best places in the world to visit in 2026, Bon Appetit featured — of all places — The Squirrel Cage, and a South Side brewery was named the best in the nation. City Cast Pittsburgh's Megan Harris and Sophia Lo are talking about six different national lists we should be proud to make, plus a couple that just made us laugh. Also, the downstream effects of the state budget stalemate are coming home to roost: Pittsburgh Regional Transit announced all the nice things we won't be getting, Allegheny County officials canceled Christmas decor and tours at the historic Hartwood Acres Mansion, and an animal rights group is suing the Pittsburgh Zoo. Plus we're sharing some of our favorite mostly-last-minute Pittsburgh costume ideas, including several submitted by you! What's your favorite Pittsburgh costume? Call or text us at 412-212-8893. We might use it on an upcoming show. Notes and references from today's show: The best places in the world to travel to in 2026 [National Geographic] PODCAST: How Fet-Fisk Turned A Pop-Up Into Pittsburgh's Best New Restaurant [City Cast Pittsburgh] Pittsburgh ranks 3rd in national look at car-optional living [WESA] Fat Head's named Brewery of the Year at festival [TribLive] 3 Pennsylvania cities ranked among worst places to live for people with asthma [Allegheny Front] $750,000 Homes in Virginia, Florida and Pennsylvania [The New York Times] Experience Pittsburgh Dining Like a Local: Chef Nik Forsberg Shares His Secret City [Bon Appétit] Sheetz and Wawa tied in new convenience store customer satisfaction ranking [KDKA] Animal-rights group sues to free elephants from Pittsburgh Zoo [TribLive] Social media influencer charged after jumping into Pittsburgh zoo enclosure [TribLive] PODCAST: Baby Animals, Snake Emergencies & Why AZA Matters to the Pittsburgh Zoo [City Cast Pittsburgh] Pennsylvania Gov. Josh Shapiro's memoir is coming out in January [WESA] Routes spared, but upgrades nixed in Pittsburgh Regional Transit funding fix [PublicSource] Hartwood Acres Mansion holiday tours canceled due to state budget not passed [WTAE] Learn more about the sponsors of this October 28th episode: Heinz History Center Quantum Theatre Greater Pittsburgh Nonprofit Partnership Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. 

In this episode, co-hosts Mark Gustavson and Jessica DuPont sit down with Chad Paliotta from Storybrook Hollow in Cairo, NY to discover the his journey of buying a castle, creating a whimsical world within it, adding a brewery, and all things magical about starting a business in Greene County, NY

Though Dan, Rob and Robin love chocolate, there is one specific type that hits home with all of them. Chocolate flavoured beer! They first try a Cherry Sour, an IPA and the grand finale, a double chocolate milk stout.BREWERIES: https://chroniclebeer.com https://www.badlandsbrewing.ca https://www.flyingmonkeys.ca

Episode 549 - Cole Hackbarth and Nick Brehm, Rhinegeist Brewery Happy Monday, Thieves! We're in Ohio this week talking with Cole Hackbarth the VP of Brewery Operations at Rhinegeist Brewery, and Nick Brehm, the Director of Innovations and Raw Materials. They had just returned from hop selection in the pacific northwest and brought some fun selections for the black glasses. We go deep on the brewery, it's best selling beer Truth, and what it means to make beer in a historic city. Tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

Breweries are actually in the hospitality business. Ben Long, former tap room manager at McFleshman's, shares his journey into the hospitality world and the team reminisces on his impact on the taproom. Including board games on the tables, pub club perks, and adding tipping back!PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:38 A Long Journey in the Hospitality Industry04:25 Adventures in Alaska12:11 Joining McFleshman's Brewery22:03 Navigating Politics at the Brewery24:45 The Tipping Policy Debate33:19 Farewell and Future Plans35:32 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Mini podcast of radical history on this date.Become a supporter of this podcast: https://www.spreaker.com/podcast/on-this-day-in-working-class-history--6070772/support.Our work is only possible because of support from you, our listeners on patreon. If you appreciate our work, please join us and access exclusive content and benefits at patreon.com/workingclasshistory.See all of our anniversaries each day, alongside sources and maps on the On This Day section of our Stories app: stories.workingclasshistory.com/date/todayBrowse all Stories by Date here on the Date index: https://stories.workingclasshistory.com/dateCheck out our Map of historical Stories: https://map.workingclasshistory.comCheck out books, posters, clothing and more in our online store, here: https://shop.workingclasshistory.comIf you enjoy this podcast, make sure to check out our flagship longform podcast, Working Class History

In this session we will dive into the world of hemp beverages, exploring the state of the industry, market trends, technical details, and, most importantly, giving you ample time to ask questions! Topics covered will include formulation considerations, production SOPs, navigating the regulatory landscape, and understanding what consumers want in a THC drink.Attendees will leave the session with checklists to get you from formulation to launch, a rough outline of COGS and ROI modeling, and samples to begin developing a THC drink of your own.” “Ricky is the Revenue Director at Perfectly Dosed. He has worked with hundreds of breweries assess the viability of the hemp beverage market and ultimately scale their THC product lines to 10%+ net new revenue in less than a year. Breweries that work with Perfectly Dosed range from local taprooms to major regional craft breweries.Perfectly Dosed makes ultra stable and affordable hemp emulsions. We've powered over one billion servings and our team of experts would be happy to help you launch and scale your hemp products.Join us in person for CBP Connects New OrleansDecember 8–10, 2025It's never been more important to connect: https://cbpconnects.com/

This week the geeks are celebrating the holiday season with Phantom of the Mall: Erics Revenge!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

On Labor History Today: In 2005 the Guinness Brewery at Park Royal, West London closed after seven decades of production. Tim Strangleman spent the last six months of the Brewery's life working with a photographer to record in words and picture the site before it closed. Subsequent research revealed an incredibly rich story of corporate cultural change and the transformation of work and the workplace. Drawing on material from his 2019 book, Voices of Guinness: An Oral History of the Park Royal Brewery, Strangleman, Professor of Sociology, in the School of Social Policy, Sociology and Social Research, University of Kent, Canterbury, reflects on what that story tells us about work meaning, identity and organizational life in the second decade of the twenty-first century. Our show – which originally aired on October 24, 2021 -- is excerpted from Strangleman's Zoom presentation at the October 5, 2021 edition of Our Daily Work/Our Daily Lives, the lecture series sponsored by the Michigan Traditional Arts Program and the Labor Education Program at Michigan State University. To get on the ODW/ODL email list email John Beck at mailto:beckj@msu.edu Click here for photos of the Park Royal Guinness Brewery.   And, on Labor History in 2:00, the year was 1940; that was the day that the federally mandated 40-hour work week went into effect for U.S. workers. Produced by Chris Garlock. To contribute a labor history item, email laborhistorytoday@gmail.com Labor History Today is produced by the Labor Heritage Foundation and the Kalmanovitz Initiative for Labor and the Working Poor at Georgetown University. #LaborRadioPod #History #WorkingClass #ClassStruggle @GeorgetownKILWP #LaborHistory @UMDMLA @ILLaborHistory @AFLCIO @MichiganTradArts @MSUSHRLR @DIndustrialKent @SSPSSR @OxUniPress

10/24 Hour 2: Hit The Skins - 1:00 Should Breweries Ban Kids After 7pm - 20:00 Weekend Parlay - 35:00

10-23 Dubs Roundtable Hour 1: The Boys (Copes, D-Papa, Murph, Markus, G-Silver & J.D.) break down the great start to the Warriors season from Harmonic Brewery outside Chase Center where the team will take on the Nuggets in the home openerSee omnystudio.com/listener for privacy information.

10-23 Dubs Roundtable Hour 2: The Boys (Copes, D-Papa, Murph, Markus, G-Silver & J.D.) break down the great start to the Warriors season from Harmonic Brewery outside Chase Center where the team will take on the Nuggets in the home openerSee omnystudio.com/listener for privacy information.

Corbin (@CHosler) and DJ (@CardgardenMTG) talk about fans, WotC announcements, and hybrid mana. Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

I'm fine with this.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Learn how Seipp became Chicago's beer baron and why his name is back on shelves now. Plus: corner bar culture at Archie's Iowa Rockwell Tavern.Conrad Seipp Brewing Co. owner Laurin Mack joins the podcast at Archie's Iowa Rockwell Tavern to trace how she resurrected the family brewery, which was founded in 1854, survived the Great Chicago Fire, and once ranked among America's largest. She tells the wild story of her great-great-great-grandfather Conrad Seipp, an immigrant carpenter turned beer baron, and how his brewery rose to become one of the top-producing operations in the U.S. Along the way, she explains how 19th-century brewery fires and the Great Chicago Fire reset competition, how the World's Columbian Exposition shaped beer branding, and how Prohibition shuttered Seipp despite pivots like cereal beverages and ginger ale. She also discusses the Black Point Estate & Gardens in Lake Geneva—the preserved Seipp summer home you still reach by boat—and how it influenced her decision to revive the Conrad Seipp Brewing brand as a living link between Chicago's past and its present beer scene. After the beer break, Laurin discusses Seipp's Columbia World's Fair Bock (a crisp 6% dark lager) and unpacks brewer Doug Hurst's role in translating tradition into modern lagers. She explains what their detective work revealed about why the first American Pilsners didn't work and how small adjuncts like flaked corn helped pre-Prohibition Pilsners achieve the snap people craved. Plus: 19th-century “strength” vs. today's ABV, Seipp's early refrigerated boxcar distribution, and how the revived brand landed with drinkers. To wrap up, Archie's Iowa Rockwell Tavern owner Katrina Arthur joins the conversation to share Archie's origin story, why a giant Hamm's sign still glows over the intersection of Iowa and Rockwell, the free cheese balls, wooden drink tokens, and what it's like to grow up in a tavern — all before the Final Toast (featuring… the Tamale Guy?!).About Conrad Seipp Brewing Company: Seipp's beer is Chicago's beer. Founded in 1854, the Conrad Seipp Brewing Company tells the story of the city's history. The times have changed, but the principles of Seipp remain: accessible, well-crafted beer made from high quality ingredients. Learn more on their website at https://www.seippbrewing.com/ About Archie's Iowa Rockwell Tavern: This longtime neighborhood watering hole with funky decor offers board games, free pool, and a jukebox. Follow Archie's at https://www.instagram.com/archies.chicago —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Seipp's Extra Pale, Pre-Prohibition Pilsner, Bavarian Hefeweizen, Seipp Hollander, 1893 World's Fair, Chicago brewing history, Bohemian hops, Lake Michigan water, six-row barley, rice adjunct, lager yeast, adjunct lager history, Pilsner brewing techniques, American lager history, Pilot Project Milwaukee, Metropolitan Brewing Chicago, Beer Culture Center, Ukrainian Village Chicago, Cottage Grove brewery site, Pabst Brewery complex, refrigerated boxcars history, Chicago saloon history, immigrant brewer Chicago, Chicago corner taverns, archival beer labels, historical beer ephemera, Chicago beer heritage, pre-Prohibition beer styles, Seipp brand revival, Chicago lager renaissance, historic tavern culture, neighborhood bar Chicago, beer detective work, Conrad Seipp legacy, German-style lagers, Chicago World's Fair beer, historic brewery resurrection, and Midwestern beer history.

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Soul & Spirits owners Blair Perry and Ryan Allen join Holly Whitfield to talk about how their brewery came to be and what's next for their outdoor space.

In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity in beer, and the challenges of maintaining flavor consistency across batches. The conversation also touches on the growing beer tourism in Roanoke, the influence of Virginia's wine industry on craft brewing, and the community's response to innovative beer styles. Overall, the episode highlights the vibrant craft beer culture and the dedication of brewers to create exceptional flavors while educating consumers. Thanks to our monthly supporters Steve Murray Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

In this YouTube live stream replay, I dive into one of the more debated topics in the craft beer world — should kids be allowed in breweries?

I'm fine with this.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

Ball Cards & Brews III -- Ryan Deady joined Jason & John to discuss Year 3 of special event at Bluff City Brewery for Miracle League special ballpark in Memphis

Since May 2017, Ivanhoe Park Brewing Co. has been making beers in the city they readily and openly celebrate--Orlando. In that time, they've grown their regional footprint and their brewing space with the opening of the Ivanhoe Park Lager House last year, located close to Camping World Stadium.  All of that is headed up by Co-founder Glenn Closson. We spoke to Glenn about leaving Southern CA to brew in Orlando, supporting and being supported by Ivanhoe Village and OBT Next, and how you can own your own special part of the business.   Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Glenn Closson, Ivanhoe Park Brewing Co. Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

Since May 2017, Ivanhoe Park Brewing Co. has been making beers in the city they readily and openly celebrate--Orlando. In that time, they've grown their regional footprint and their brewing space with the opening of the Ivanhoe Park Lager House last year, located close to Camping World Stadium.  All of that is headed up by Co-founder Glenn Closson. We spoke to Glenn about leaving Southern CA to brew in Orlando, supporting and being supported by Ivanhoe Village and OBT Next, and how you can own your own special part of the business.   Find us on Social Media @FloridaBeerBlog on Instagram, Threads, X, and Bluesky, @FLBeerBlog on Facebook, and visit us on the web at FloridaBeerBlog.com and FloridaBeerPodcast.com. Please subscribe, like us, and give us a healthy 5-star review, every little bit helps! The Florida Beer Podcast is a proud member of the Florida Podcast Network, an exciting collection of podcasts highlighting the best of the Sunshine State. Visit us today at FloridaPodcastNetwork.com.  Host & Editor: David Butler of the Florida Beer Blog Executive Producer: Jaime (“Jemmy”) Legagneur, Chief Enthusiasm Officer Field Producer/Photographer: Steve Pekala Guest: Glenn Closson, Ivanhoe Park Brewing Co. Today's episode is sponsored by: New Beginning Micro. PROMO CODE: FLBeer1000 to get your Florida Beer discount! It will earn you: $250 off of New Beginning Micro services up to $2,000 in value and a discount of $1,000 for New Beginning Micro services above that in value. Thank you, New Beginning Micro! Equipment Sponsor: Mainline Marketing | Featured Product: Shure MV7 | Full MV7 Podcast Mic Bundle with Boom Arm and Headphones Interested in becoming FBP's next Title Sponsor? Contact FPN today! Opening Voice Over Courtesy of: Jeff Brozovich Follow Florida Beer Blog on Facebook, Twitter, and Instagram. Additional Support Provided by: Florida Podcast Network =========== FPN:  Check out the other shows on the Florida Podcast Network

In this episode of "The Dink Side," Cameron and Katie dive into the concept of legacy and the unique challenges faced by child-free couples. They explore the societal expectations around having children, discuss the importance of creating a will, and share their thoughts on leaving a legacy without offspring. With humor and candidness, they tackle topics like the role of material possessions, the value of personal expression, and the potential for supporting causes they care about. Tune in for a thought-provoking conversation that challenges conventional norms and celebrates the freedom of living child-free.

Points of discussion:1. How CODO refreshed MAP Brewing brand-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this episode of A One Pint Stand, I head down to New Ulm, Minnesota, to Black Frost Distilling to chat with co-founder, Jace Marti.  Jace shared the story of how he transitioned from being part of his family's brewery, Schell's Brewery, to starting his own distillery.  He also talked a lot about how Black Frost uses all Minnesota-grown ingredients in their spirits, which is quite unique.If you liked the show and want to support the A One Pint Stand, consider joining our Patreon.  There is some great bonus content that our Patreon supporters enjoy that give a fun peek behind the scenes.

Adam Bray from Protectworth is here as we talk about the history of the brewery, how beer is made, different styles, and lots more beer talk.  Then we wrap up with some high school football talk. 

Each fall, Lake Placid turns into the “Telluride of the Northeast”—a walkable, mountain-ringed town where filmmakers and film lovers share theaters, coffee lines, and conversations. In this episode, we sit down with Noah Raymer, Director of Communications for Adirondack Film and the Lake Placid Film Festival, to explore what makes this long-running North Country tradition so special.What you'll hear in this episode:Festival vibe, Adirondack style. Why Lake Placid's scenic scale, community feel, and face-to-face access make it a filmmaker favorite—without the red-carpet hoopla.How Adirondack Film and the Festival fit together. From attracting productions (costume, set, camera, and craft jobs right here at home) to curating world-class screenings for local audiences.A history born in a blizzard. The sold-out 1997 screening of The Sweet Hereafter that sparked the Lake Placid Film Forum—and a quarter-century of film culture in the Adirondacks.Big names, low profiles. Memories of guests like Martin Scorsese (interviewed by Jon Favreau), Guillermo del Toro, and Willem Dafoe—plus why artists love the low-key, collaborative scene.Why this year feels different. A new emphasis on the trades behind the camera—costume, lighting, locations, special effects/creature work—so emerging creatives can find real pathways into the industry.Student pathways. The Festival's Student Summit (lodging, meals, passes, and small-group sessions with visiting filmmakers) and the Futures in Film collaboration with local schools and training partners.Dates & don't-miss moments (this year)Festival: Oct 30 – Nov 2 in Lake Placid; Opening Night Party on Oct 30.Careers in Motion (Trades Seminar + speed-mentoring): Oct 31, 2:30 PM.Free Film Trivia + Halloween Costume Contest: Oct 31 (film-themed prizes; no pass required).Lake Placid Halloween Parade: Oct 31, 12–1 PM.Film lets us see the world through someone else's eyes—essential in a place as globally connected (and proudly local) as the Adirondacks. The Festival builds community, keeps creative talent here, and opens doors for the next generation of crew and storytellers.Links & Mentions:Lake Placid Film Festival / Adirondack Film — passes, schedule, Student Summit, giving: adirondackfilm.org; socials: @adirondackfilm.Adirondack Film Commission (episode mentioned earlier with Eric Granger).High Peaks Resort (festival HQ) & Palace Theatre (main screenings).Lake Placid Pub & Brewery; The Breakfast Club (meet a filmmaker between sessions).Stockade Works (training partner) & Careers in Motion seminar.Futures in Film partners: Lake Placid High School, BOCES, SUNY Plattsburgh, Stockade Works.See Something That Means Something (winter art-house series).Give / Sponsor: adirondackfilm.org/give; info@adirondackfilm.org.Nearby to-dos while you're in town: Olympic Ski Jumps, High Falls Gorge, Main Street shops (make it a whole weekend). Produced by NOVA

This week Saf is joined by 2 guests, Keith and Pail, to discuss the video game: Perfect DarkBeer for the Episode:Dot & Line's SheSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Another GABF is in the books...Reports from the field say this year's Great American Beer Festival was a shell of what it once was. That's not surprising considering the overall craft landscape, but still a bummer.Seeing the beers and breweries that win, and what categories are popular is always fun. I learn about new breweries every year. Also, the West Coast IPA continues to make a comeback. There were 300 entries in the category with Hazy/Juicy edging it out for the top spot but just 1 more entry. Impressive.More news on Iron Hill that somewhat unexpectedly shuttered all their locations. Their financial are pretty shocking. It's a bit surprising they stayed open this long.On the international front, India is facing a major can shortage that could impact beer supplies and more news on pre-Incan psychedelic brews. Groovy.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Today - A favorite Leavenworth brewery is expanding across the river, bringing creativity, community, and a little neon nostalgia to downtown Wenatchee.Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

Corbin (@CHosler), DJ (@CardgardenMTG), and Jason (@jasonEAlt) bring you the latest Magic news, talking about Secret Lairs, FOMO models, and more Check us out on Youtube because everything is better with video. https://www.youtube.com/BrainstormBrewery 

S3 E11 Après All Day|TailGate Brewery In this episode of Après All Day, Bob Cutler and Rich Stoner crack open a TailGate Orange Wheat and welcome Liz Tarry, sales and marketing director for TailGate Brewery to talk about the brewery's gold-medal beers, its Lager Project craftsmanship, Nashville Sweet Tea, and founder Wes Keegan's people-first philosophy—all proof that good beer and good company can build real community in the heart of Tennessee. Key Topics Craftsmanship and Innovation TailGate's lineup blends creativity and precision, from citrusy Orange Wheat to its high-end Lager Project. Each beer reflects the brewery's obsession with quality and balance over hype and shortcuts. Diversifying the Taproom Experience Beyond beer, TailGate has expanded into sweet tea, seltzers, and cold brew—meeting shifting consumer tastes while keeping its Southern roots. The taprooms serve as community hubs where families, students, and locals gather. Independent Ownership and Company Culture Founder Wes Keegan's refusal to take outside investors lets TailGate focus on people over profit. His decision to fully cover employee healthcare and maintain a supportive, creative workplace sets a rare standard in the brewing industry. Episode Index (4:20–4:32) TailGate's flagship Orange Wheat wins Gold at the U.S. Open Beer Championship and remains the brewery's best-seller. (5:37–6:03) The team brews 300 unique beers each year, consistently ranking among the top ten U.S. breweries for variety. (7:28–9:22) Launch of the Lager Project—a premium, Munich-style Helles brewed with imported ingredients and poured via custom Lucre handles at partner bars. (16:40–18:39) Expansion beyond beer with Nashville Sweet Tea Co., THC seltzers, and cold brew coffee, born from pandemic-era innovation. (20:21–21:46) Founder Wes Keegan's leadership—independent, no outside investors, paying 100% of employee healthcare, and fostering a top-ranked workplace culture.

Barry and Abigail discuss Short n' Sweet by Sabrina Carpenter and sample PB&J Mixtape: Grape from Xul Beer Company in, and Knaus Berry Cinnamon Roll from Spanish Marie Brewery in Miami, Florida.Abigail first learned of Sabrina Carpenter from seeing her Nonsense outros that she customized for each of her concert locations.Watch the music video for Feather, and read about how it was tangentially involved in former mayor Eric Adams' indictment.Watch the music videos for Taste, Please Please Please, and Espresso.Abigail repeatedly plugged Sabrina Carpenter's newest album, Man's Best Friend. Watch the music videos for Manchild and Tears.Up next… Rockin' From the GraveJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

In the early 2010s it seemed like every aspiring brewery was crowd funding to kick start their businesses. After some businesses on the brink of closing tried to capitalize on crowd funding the method seems to have dried up for businesses. The guys discuss this and what they think happened. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

 we cover pre-spot burn plans, the impact of recent rain on rice harvests, how th  Northeast and Oregon openers are going so far. we  also talk about this years spotburn sponsor High & Dry waders, recap recent hunts and banded birds, and share local hunting updates. Plus details about the Farmer's Brewery kickoff event, upcoming podcast guests, partner shoutouts, and an open invite for hunters to join the show or swing by this weekend. Short, casual, and packed with season info.

Sal and Matt went live from Buffalo Olde Brewery to discuss the Bills during their bye week, including their concern levels after two straight losses, the return of Michael Hoecht and Larry Ogunjobi, possible trade targets as the deadline nears and more. Plus, live listener questions from the brewery! To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

The Brewbound team recaps the 2025 Great American Beer Festival (GABF) and the start of the National Beer Wholesalers Association's (NBWA) Annual Convention and trade show, on the latest edition of the Brewbound Podcast, recorded in Las Vegas.    Jess and Zoe share their experiences at GABF, including which legacy craft brewery brought the Party Bomb; festivalgoers' reception for full-strength spirits; the return of timed special pours; mixing Pop Rocks and BeatBox; and the flamboyant embrace of costumes.    The conversation shifts to NBWA convention's first day, including the key theme of wholesaler independence from supplier interference shared by outgoing NBWA president and CEO Craig Purser and board chair Rebecca Maisel. They also discuss the underlying theme of beer as a social lubricant, including untapped events and occasions that could provide a boost to a soft beer category.    Then, in this week's featured interview, Maisel joins Justin to discuss her call for freedom from “undue supplier influence” and why distributors are questioning their supplier relationships. Maisel also dishes about her last ride on the NBWA board after 11 years, why drinkers are distracted and the growth of intoxicating hemp beverages.

Miho Ota is joined on this episode of Sake on Air by Spanish sake educator and promoter Elvira Aldaz to talk about their three-day sake trip to Fukushima in July. They visited 9 breweries in under 72 hours including travel to and from Tokyo! The two friends share their impressions from talking with local brewers, tasting many different styles of sake, and experiencing how the region's climate, culture, and brewing traditions make Fukushima sake what it is. Fukushima Trip ItineraryDAY 1Niida Honke - Participated in their weekly tourDAY 2Aizu Shuzo - Made a prior reservation for a visitKokken - Made a prior reservation for a visitTsurunoe - Had tasting samples and shoppedDAY 3Kita no Hana - Had tasting samples and shoppedMine no Yuki - Saw the brewery from outsideYoshinogawa - Saw the brewery from outsideYumegokoro- Saw the brewery from outsideSuehiro - Participated in their daily tourYamatogawa - Didn't visit, but there is a museum Elvira also talked a little bit about her experience at Gakkogura, a week-long sake brewing workshop on Sado Island, run by Obata Shuzo. Participants have to fully engage in the brewing process, from koji production to three-stage fermentation, and live in the converted schoolhouse that houses the brewery. Throughout the week they connect with the island's community and environment as they work on their brews. We'd love to hear what you thought about the episode! Let us know at questions@sakeonair.com or send us a message on our Instagram, Facebook, or Substack! We'll be back very soon with plenty more Sake On Air. Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. Sake on Air was created by Potts K Productions and is produced by Export Japan. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air. 

Yeast is the critical ingredient that turns humble wort into magical beer. This month, a look at the microbe from multiple angles and how to make the most out of it in your small-scale craft brewery.Guests: Laura Burns, Ph.D. is the Director of Research and Development at Omega Yeast. After studying stress responses in Saccharomyces cerevisiae for her graduate thesis at Vanderbilt University, she decided the best place to apply this knowledge was in brewing. She worked in production brewing for five years as Head Brewer and Director of Quality Assurance before heading back to the bench at Omega Yeast. Her undeniable curiosity drives her to tackle difficult questions that brewer's face daily. Technical Sales Manager for the home segment at Fermentis, Hugo Picard is in charge to support homebrewers, winemakers, cidermakers, in their hobby for beverage production at home. Hugo graduated with a Master's in Science and Agricultural Engineering from ISA Lille in France. He also acquired a Master's degree in International Marketing and Communication at Lille University. Before joining Fermentis, he has been president of a brewing and winemaking association and worked in several breweries and brewpubs in France and New-Zealand as a brewer or as a marketing/communication associate.The BYO Nano Podcast Episode 70  is sponsored by:BYO NanoCon on October 24Next week on Friday, October 24, learn from craft brewing industry experts with live online sessions covering Brewery Operations, Business Operations & Sales, and Start-Ups.• Full-Day of Live, Online Seminars and Q&A Panels• Access to Video Recordings and Course Materials for All Sessions• 3 Learning Tracks: Business & Sales, Brewing Operations, Start-Ups• Get Your Questions Answered Live by Craft Beer Experts• Interact with Other Small-Scale Craft Brewers & Breweries-In-Planning• Q&A Sessions with Leading Small-Scale Brewing Suppliers Check out https://byo.com/product/2025-nanocon-online/ for more details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 70Host: John HollGuests: Laura Burns, Hugo PicardContact: nano@byo.comMusic: Scott McCampbellPhoto: by John Holl

Allen and RD try Slice Sipper by Sixpoint Brewery out of Brooklyn New York. From Untappd:"We teamed up with Mike's Hot Honey to collaborate on this easy sipping brew designed for your favorite slice! Light and effervescent, Slice Sipper is a farmhouse ale hopped with Hallertau Blanc for bright citrus and peppercorn aromas combined with a touch of mild chili pepper heat from adding Mike's Hot Honey directly to the brew!"5% ABVN/A IBUThanks for watching! Cheers!#beer #craftbeer #beerreview #sixpoint #SixpointBrewery #strikeoutbeer #ale #MikesHotHoneyBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jimmy gets Josh Bernstein on the line for this week's podcast. Josh is an accomplished beer writer with numerous titles dating back to the early 2000s. The duo discuss Josh's Home Brew tours in the mid-2000s, New York's "Golden Age" of beer, the history of Can Jam at Threes Brewing, and how to get patronage back for breweries. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.