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In this episode of Real Restaurant Radio we get to know a little more about Cary Hodson; what he has gone trough and what makes him successful as a Restaurant operator. I always love finding more about a person especially some one that is this close to me!! If its your first time here welcome! Thank you for listening. Be sure to check us out at RealRestaurantRadio.COM. and we will see you next week uploading Mondays at 7:00AM
What is the Pareto principle? Simply put it is the law of 80/20. 80% of your problems come from 20% of your situations. You wear 20% of the cloths you own 80% of the time. How can we as restaurant owners or entrepreneurs take advantage of this principle and apply it to our own lives? Hey if it's your first time here my name is Kostas Lazanas I am the owner of Opa! Greek Taverna and Real Restaurant Radio. I'm joined by my best friend and cohost Cary Hodson! If you like this podcast, consider subscribing to our channel. If you want to know more about us check out www.RealrestaurantRadio.com Thank you for listening and have an amazing week!
Did someone say chicken fried brisket?... Toby and Bob pay a visit to Cary Hodson at Intrinsic Smokehouse and Brewery in historic Downtown Garland.
Kostas Lazanas just got back from Florida and Cary Hodson goes off to The Great Amercian Beer Festival. What do we do to ensure that our restaurants are running smoothly without the owner. Security cameras. Apps. Secret shoppers and more.