Podcasts about Beer

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

This is a Vintage episode from 2012.Why This Episode MattersChef Paul Virant explains how preservation can extend truly seasonal cooking well beyond the growing season.Canning and pickling can deepen a restaurant's relationship with local farmers while creating new possibilities in the kitchen and behind the bar.Preserving peak-season ingredients isn't necessarily cheaper. The value comes from flavor, identity and having something uniquely your own.From pickled vegetables and aigre-doux to cocktail ingredients, preserves can become ingredients rather than simply condiments.BanterMark Pascal and Francis Schott visit DeBragga & Spitler and get a hands-on look at dry-aged beef at different stages of the aging process. They talk about why properly aged meat costs more, what actually happens to a piece of beef as it ages, and why tasting and comparing things side by side is one of the best ways to learn.The ConversationChef Paul Virant joins Mark and Francis to talk about The Preservation Kitchen and the preservation program that became a signature of his acclaimed restaurant Vie.For Paul, preserving wasn't simply about opening a jar of pickles alongside a dish. Brines, pickled vegetables, preserved fruits and sweet-and-sour preparations became building blocks in his cooking adding acidity, contrast and unexpected flavor to everything from roasted meats to cocktails.The conversation explores the practical side of cooking seasonally in places like Chicago and New Jersey, where the growing season doesn't last all year. Paul and the Guys discuss buying directly from farmers, preserving crops when they're at their peak, reducing waste and creating a restaurant pantry that reflects the local harvest long after summer is over.They also get into the economics. Preserving food takes ingredients, jars, storage and substantial labor, and it often costs more than simply buying a commercial product. The payoff is something different: exceptional ingredients captured at their best, stronger relationships with farmers and food that belongs uniquely to your restaurant.Also: home winemaking gone wrong, preserving fruit with spirits, using every drop of a pickling brine, and Paul's beer-jam Manhattan made with Goose Island Bourbon County Stout.Guest BioPaul Virant is an acclaimed Chicago-area chef known for his focus on seasonal Midwestern ingredients, preservation and relationships with local farmers. His restaurant Vie earned a Michelin star and operated in Western Springs, Illinois, for 19 years before closing in 2023. Virant currently operates Petite Vie in Western Springs, Vistro Prime in Hinsdale and Gaijin in Chicago.He is the author, with Kate Leahy, of The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux, originally published in 2012.Timestamps00:00 Dry-aged beef and why artisan food costs more 05:45 Paul Virant on preserving the seasons 11:30 How preserves become part of the cooking 15:30 Working with farmers and preserving the harvest 17:45 Beer-jam Manhattans and unexpected uses for preserves 25:45 Why preserving isn't cheaper, yet it's still worth doingInfoPaul's bookThe Preservation KitchenPaul Virant with Kate LeahyPaul's Places (all in Illinois)Petite Vie Vistro Prime GaijinWe're bringing our kitchen to the farm!Join us at Dreyer Farms in Cranford, NJ for a Table-to-Farm Dinner.Sunday, September 13 @ 5:30https://www.stageleft.com/event/91326-table-to-farm-dinner/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Robach and Holmes cover the latest news headlines and entertainment updates and give perspective on current events in their daily “Morning Run.”See omnystudio.com/listener for privacy information.

Send us some Fan Mail? Yes please!Another Alien & Amputee special to help tie you ravenous vultures over until Hermes gets back from his hunting trip. There will surely be plenty to share once he returns, but join Patreon to follow along live in the meantime. Until then, ENJOY some speculative podcasting!Connect with Nick: His podcast, YouTube, & Twitter. Connect with Hermes: Instagram & Twitter Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Support the show

Ben and Skin detail a beer heist that took place when they went on a spring break trip in high school

Mike Pallen of Mikerphone Brewing interviews Brad West of Xul Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.Host: Mike PallenGuest: Brad WestSponsor:  Sennos, Berkeley Yeast, MalteuropTopics: Brewing, festivals, growth, Stadiums, Photo Credits: Mike Pallen and Brad WestThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We're running out of time until I have to prepare myself and my mind for Tony to be here in the USA. I hope he has all of his paperwork - they've been kind of tight with that lately. Introducing the fam to Underberg - a harrowing experience. Hot gardners for free? What do people even want these days? Gone in 60,000 PBRs and BrewDog is freaking BACK baby. Time to levy some punishment on these freaks, let's go! ★ Support this podcast ★

We're moving beyond doubles. This week we're hitting triples. TIPAs that is. We got two of the best breweries doing TIPAs. One from the US and one from Canada. Trade wars be damned, we're building bridges with beer. Monkish Brewing Moonk is a 10.2% ABV baddie made with Comet and Galaxy hops. It's a strong entry in the TIPA game. Canada doesn't want to be outdown so Messorem Temporalis #0056 comes up to bat. This juice bomb is 10% ABV and has HBC 1183, Citra and Citra Dynaboost. Whose the winner in this game? Listen and find out. #beer #craftbeer #drinks #tipa

The Pastor's Wife /// Mica Miller /// Part 2 /// 953 Part 2 of 2 www.TrueCrimeGarage.com The new Netflix docu-series Death of a Pastor's Wife has folks talking, including Nic and the Captain. This week we explore and discuss the life and death of Mica Miller. Mica's death was ruled a suicide in April of 2024. Beer of the Week - Serpent's Kiss, watermelon Pilsner by Grifter Brewing Company Garage Grade - 3 and 3 quarter bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record. Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today. True Crime Garage merchandise is available on our website's store page. Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain Thanks for listening and thanks for telling a friend. Be good, be kind, and don't litter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A six-pack of beer could help redefine the Constitution's ban on excessive fines. Michael breaks down the extraordinary Supreme Court case of an Alaska bush pilot whose $95,000 airplane was seized after alcohol was found aboard a flight to a dry village—and explains why the story is far more complicated than the headline suggests. Then, listeners weigh in on how much punishment is simply too much. Original air date 21 July 2026. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

This episode was recorded in Yakima, Washington where the 2026 hop harvest is just getting under way. Lots of brewers and beer fans will be making their way through this city for selection and to taste fresh hop ales, and nearly everyone will come through Single Hill Brewery for pints. Zach Turner the Head Brewer and general manager of Single Hill joins guest host Don Tse for a conversation. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Sierra Nevada Brewing Co.This episode is brought to you by Sierra Nevada Brewing Company, innovators in craft beer since 1980 and still 100% family owned. Experience the finest quality and purest ingredients in person by visiting the iconic Sierra Nevada breweries in Chico, California – where it all started – or Mills River, North Carolina, the country's only Platinum LEED certified production brewery. Visit Sierra Nevada dot com to learn more. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.John I. HaasYou don't have to travel to Yakima to make hop selection part of your harvest. With RemoteSelection from John I. Haas, your brewing team can evaluate hop samples right at the brewery and select the sensory profiles that best fit your beers. And through Next Gen Selection, minimum commitments start at just 220 pounds per variety, making meaningful hop selection accessible to more breweries. This harvest, make your hops your choice. Contact your Haas Sales Representative or visit JohnIHaas.com/Harvest for more information.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Zach TurnerSponsors: Sierra Nevada, John I. Haas, All About BeerTags: fresh hops, IPA, harvest, Yakima, Photo: By John Holl

The summer selling season wraps up this weekend with Labor Day Monday, and one of the hottest segments of the summer has been hard sports drinks.   Brewbound editor Justin Kendall and senior reporter Zoe Licata dive into the fast-growing segment and how their views have shifted on it over the last year. They look at who is leading the segment now and new entrants looking to fast-follow, including Boston Beer Company.   The duo also recap several rounds of layoffs, including Sapporo USA's wind-down of the Stone Brewing-branded locations in Escondido, California; Mark Anthony's integration of the Finnish Long Drink and coming sales team cuts; and Diageo's ongoing $1.2 billion restructuring effort hitting its NYC headquarters.   Plus, Justin and Zoe discuss low-ABV beers (and Justin cracks Sierra Nevada's new Go-Two IPA) and Pabst's viral stolen beer marketing campaign.

In Milwaukie you can migrate to 1847 Taphouse and enjoy over 30 taps, 11 food carts, and sunny patio. Ryan Kiernan from Truck Melanoma is handing out sunscreen and raising awareness. Beer buyer Tyler Wood has the deets on the best menu picks and upcoming events. Josh gets wild about Kolschfest at Mayfly, and Damian finds a dark treat on draft. Sun and fun on a 3rd floor sky lounge on this episode of Brew Happy!

Welcome Back to the Brunch Breakdown Podcast! On #TheMenu: Kids vs. Adults at Breweries, The Greatest College College Football games ever, The Top Colleges for Binge Drinking, Dan wants everyone to know that the Brunch Breakdown is “Open For Business”, Chris thinks Elon Musk is a dummy, and DD's work is HARD (it's not). Plus Music, Beer, and More! See Yinz At The Table for another delicious episode! Thank you for listening and watching! Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube, Spotify, & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Instagram, TikTok, and GoodPods!

Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with Wednesdays on Whidbey and your host, Diane Wyzga. El Toro Sailing. My US Navy pediatric nurse off-duty days were spent sailing a tiny boat in the shipping channel off the Port of Norfolk. Believe it or not I sailed an 8x4 foot single-masted, centerboard El Toro that flew across the water. An old skipper powered a battered motor boat across the waves, curling around my boat with a great rooster tail spraying, and hurled a white styrofoam block wrapped with an old rope. It landed right in my lap. The block had been hollowed out to fit 2 cold cans of beer. That was a good day! Bad days. But when the days weren't so good, when I had more downs than ups, kids got worse, some died, moms needed comforting and support when dads were away at sea, self-doubts about working pediatrics crowded my thoughts, or a well-deserved leave was cancelled, I had to learn to “hold fast.” Hold Fast at Sea. For centuries sailing was a dangerous profession, and ships were often caught in storms or rough seas. “Hold fast!” commanded sailors to secure equipment, and ropes or lines to prevent accidents or maintain safety and stability on ships especially during turbulent weather conditions. Sailors would shout “hold fast!” to each other when they needed to grab onto something firmly so that they wouldn't get thrown off balance by the towering waves. Sailors learned quickly that “hold fast” means to maintain a firm grip on something despite external forces trying to pull it away. It could come down to saving a life or “man overboard” at a time when few boys and men knew how to swim. Hold Fast Today. Over time, “hold fast” came to mean strength, perseverance and determination in facing adversity when challenges threatened to unmoor your own stability. While the old nautical term and the present day variation have distinct meanings, they share a common thread: steadfastness. Whether you're holding onto a rope during rough seas or standing up for what you believe in, “hold fast” requires unwavering commitment and resilience. The Future Will Prevail. The unprecedented conditions we find ourselves in today demand a grounded personal presence of internal strength and determination, maintaining one's grip on values, kindness, empathy, and holding on to hope. The worn out, deteriorated, broken-down, and decaying patriarchy is railing against the future. The future will prevail. We must hold fast so that it arrives. Hold fast with all the resilience you can muster even when you feel you cannot hold fast a moment longer. That is the place the tide will turn. CTA: What if we hold fast and we get things right? Check out World Economic Forum's Sustainable Development Vision for 2030 to give yourself a bit more hope: Thank you for listening. I'm glad you're here. You're invited: “Come for the stories - stay for the magic!” Speaking of magic, Subscribe & Spread this episode with a generous 5-star review & comment—it helps us all—& join us next time! AND! Stop by my Quarter Moon Story Arts website during reconstruction, email me [info@quartermoonstoryarts.net] to arrange a no-obligation Discovery Call, and stay current with me as Quarter Moon Story Arts on Substack while I renovate that site, too. Stories From Women Who Walk Production Team Podcaster: Diane F Wyzga & Quarter Moon Story Arts Music: Entering Erdenheim by Steve Schuch & Night Heron Music ALL content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. Enjoy my work? Share & attribute it to Diane Wyzga of Stories From Women Who Walk podcast with a link back to the original source.

Pabst wants its stolen beer back. The AP's Jennifer King reports.

We continue our series looking at albums from the year, 1977. This week, special guest Lauren of the Beer'd Al Podcast joins Dayton and Tim in the studio to discuss and an album with an iconic sound and artwork. "Jeff Lynne is doing Jeff Lynne stuff"Send us Fan MailTwitter @dockingbay77podFacebook @dockingbay77podcastdockingbay77podcast@gmail.compatreon.com/dockingbay77podcasthttps://www.youtube.com/@DockingBay77podcast

This week on Illegal Ham to the Face, we're bringing the chaos, the hot takes, and the Cleveland sports pain!

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The Pastor's Wife /// Mica Miller /// Part 1 /// 952 Part 1 of 2 www.TrueCrimeGarage.com The new Netflix docu-series Death of a Pastor's Wife has folks talking, including Nic and the Captain. This week we explore and discuss the life and death of Mica Miller. Mica's death was ruled a suicide in April of 2024. Beer of the Week - Serpent's Kiss, watermelon Pilsner by Grifter Brewing Company Garage Grade - 3 and 3 quarter bottle caps out of 5 More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record. Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today. True Crime Garage merchandise is available on our website's store page. Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain Thanks for listening and thanks for telling a friend. Be good, be kind, and don't litter! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The market for stolen PBR.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Somebody in California just stole 40,000 pounds of Pabst Blue Ribbon in what may be the largest beer heist ever, and somehow that isn't even the strangest story of the week. Villanova blew a 10-point lead in under a minute, USC opened against Fresno State in front of a painfully empty Coliseum, Eastern Michigan and UNLV delivered two very different entrances, and Brent Venables gave a great answer on why he still coaches. Then we get into the real college football chaos: Lane Kiffin says his players support bringing former NFL players back, while the SEC is reportedly considering extreme measures against LSU as the eligibility fight keeps escalating. Plus, Tampa Bay is moving forward with undrafted rookie Jalon Daniels as Baker Mayfield's backup.Live Show Tuesday and Thursday, 3pm est.SOCIALS: https://linktr.ee/drewberquistWEBSITE: https://AirItOutBro.com #DrewBerquist #Balls&Banter #BallsShow Notes/Links:Truck carrying 40,000 pounds of Pabst Blue Ribbon beer has been stolen in California, in what's believed to be the largest “beer heist” ever https://x.com/Polymarket/status/2093430377427660936?s=20Villanova blows 10 point lead in less than 1 minute (discuss)https://x.com/YahooSports/status/2093533346802343969?s=20California: "We care about sports!"...Also Californiahttps://x.com/CSOonX/status/2094032732976263187?s=20L.A. Coliseum near empty at kickoff for USC vs. Fresno Statehttps://x.com/JakeCrain_/status/2093851054387462331?s=20Eastern Michigan field entrance is...somethinghttps://x.com/EMUFB/status/2093830371125162308?s=20UNLV ran out with Elvishttps://x.com/ESPNCFB/status/2093891611327377739?s=20OU Coach Brent Venables on why he coaches https://x.com/barstoolsports/status/2094092782650409050?s=20Lane Kiffin says players gave him their blessing to bring NFL players backhttps://x.com/TreyWallace/status/2094482674681315673?s=20SEC considering extreme measures against LSU https://x.com/NextRoundLive/status/2094488691708244303?s=20Bucs are moving forward with UDFA QB Jalon Daniels as their backup QB to Baker Mayfieldhttps://x.com/RapSheet/status/2094059951010230362?s=20

In this episode, we RIP two entertainment icons.  CFB is back in a big way and there is a lot to unpack with what has been going on within the landscape.  We learn who is gonna be the guest Akron OC and start a new GBS pick'em.  KFC and Oreo are collabing again, Jimothy has a cocktail, a new bacon flavor, a new stadium food has entered the chat and more!

Brad Glynn from LiftBridge Brewing joins Jason DeRusha on the WCCO Radio porch to discuss alcohol consumption at the fair. Beer used to be king at the fair but these are different days. Brad Glynn talks about the origins of the happy accident that is their mini donut beer. Jason alludes to the balance you need to have for a specialty beer. Jason asks about their beverage options which now include more mocktails and slushies. Brad and Jason talk about the evolution of alcohol service at the fair over the last few years and the factors influencing the shifts.

This Setting the Bar story is something out of a college-aged comedy starring Vince Vaughn, Paul Rudd, and Owen Wilson. Source: https://www.wisn.com/article/beer-heist-40000-pounds-of-pabst-blue-ribbon-missing-thief-given-ultimatum/73557563

Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion: 1. Five Star Beverage Group 2. Shane Lohman on LinkedIN - Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com - Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com - Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com  

Jimmy dials up Geoff and Marcy Larson of Alaskan Brewing Co. in Juneau, Alaska. The Larsons share their inspiring backstory, moving to Alaska from the East Coast in 1986, the basis for their early beers and starting with the Amber, ideal food pairings/recipes, and so much more! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the daily304 – your window into Wonderful, Almost Heaven, West Virginia. Today is Tuesday, Sept. 1, 2026. …and now for the rest of the stories…on today's daily304.com! #1 – From WVU – WVU students learn what it takes to put on the show The crowd sees the performers. WVU students are learning everything it takes to get them onstage. Students in West Virginia University's Music Business and Industry Program are gaining real-world experience working Morgantown's Ruby Summer Concert Series, which has grown to attract more than 50,000 music fans each season. The series itself started as an idea sketched on a napkin in 2020. By 2022, performers including Don McLean and Charles Wesley Godwin were taking the stage at the Ruby Amphitheater. Today, WVU students help load equipment, manage merchandise, operate cameras and video boards, direct traffic and work live sound. Student Olivia Martens worked her way from event staffer to production assistant, coordinating directly with opening acts before they arrive. And sometimes the biggest lesson is learning to adapt. When wildfire smoke forced the cancellation of a Switchfoot and Hello June concert this summer, students got a real-world lesson in managing an unexpected event disruption.For these Mountaineers, summer concerts aren't just entertainment. They're preparation for careers in a multibillion-dollar music industry. Read more: https://stories.wvu.edu/songs-of-summer #2 – From WV LIVING – Building what he loves in Barboursville Music. Food. Beer. Art. For Barboursville entrepreneur Jason Beter, they're all different ways of building community. Beter opened Oscar's Breakfast, Burgers & Brews in 2017. Since then, his passion for independent local businesses has grown into 1861 Public House, Köerber Beer Company, Orbit's Record Shop and Outer Orbit Records. The businesses reflect Beter's own interests, but there's a bigger idea connecting them. He believes restaurants, breweries, record stores and other gathering places give communities their identity. They're where people meet friends, hear music, celebrate milestones and make memories. And he credits a team of family members, managers, cooks, servers, bartenders, brewers and others for turning those ideas into places people want to visit. It's a collection of businesses built around the things Beter loves. But maybe more importantly, they're built around a place he loves: Barboursville. Read more: https://wvliving.com/building-what-he-loves #3 – From WORKFORCE WEST VIRGINIA – Your next job could be a click away Looking for a new opportunity? You don't even have to leave home to meet your next employer. WorkForce West Virginia's Statewide Virtual Job Fairs connect job seekers with employers from across the Mountain State through an online platform. Job seekers can explore participating employers and opportunities while making connections from a computer, tablet or smartphone. The virtual format helps remove geography from the equation, giving West Virginians another way to explore career opportunities throughout the state. Whether you're looking for your first job, a better fit or your next career move, WorkForce West Virginia is helping employers and potential employees find each other. Read more: https://workforcewv.org/statewide-virtual-job-fairs Find these stories and more at wv.gov/daily304. The daily304 curated news and information is brought to you by the West Virginia Department of Commerce: Sharing the wealth, beauty, and opportunity in West Virginia with the world. Follow the daily304 on Facebook, Twitter and Instagram @daily304. Or find us online at wv.gov and just click the daily304 logo. That's all for now. Take care. Be safe. Get outside and enjoy all the opportunity West Virginia has to offer.

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@OxbowBrewingCompany #craftbeer #podcast #radioshow #Maine

GaS Digital Network founder Luis J. Gomez steps into the studio for a massive milestone episode of High Society Radio! Luis gives an inside look into his audiobook recording process before dropping a huge announcement: High Society Radio has been officially renewed for another year, cementing its place as the single longest-running show on the entire network.Mike Harrington also joins the desk to fight for the permanent third-mic position, sharing his side of the Hilton Head vacation and going head-to-head with Traindog. On the news front, the guys dissect the wild legal scandal surrounding San Francisco 49ers owner Jed York and NFL executive dynasties, compare the hazards of high-profile political life, and examine Peter Thiel and JD Vance's political strategy.Finally, Chris Faga exposes EverPass—the controversial sports streaming service currently putting a commercial licensing shakedown on local bars and pubs for NFL Sunday Ticket. The crew pitches their own absurd workarounds, ranks the best Fast & Furious characters, remembers podcast legend Bronx Johnny, and breaks down why Faga was mysteriously left off the invite list for Armored League LA.Is EverPass completely ruining local sports bars? Let us know in the comments below! Don't forget to like, subscribe, and hit the notification bell for more weekly episodes from the GaS Digital Network!Air Date 8/27/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

If OSHA shows up at your brewery tomorrow, are you ready?Special Guests: John Olaechea and Nicole Reiman.

Allen and RD try Day Drifter by Harpoon Brewery.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us Fan MailThad of MBR, Festival of Beers and Schmidt House Arts stops by the studio to talk up the upcoming Beer Festival season and so much more!!Segment 1: Blind Rankings! Mildly Annoying things and Weather to drive through.We tried Ron's not Bitter by Garden Path FermentationsSegment 2: Pub Talk : Beer FestivalsWe tried MC2 by Equilibrium BrewingSegment 3: Bar Advice: We read your submissions and try to help.We Tried Jalapeno Jack Hot by Fat Orange Cat BrewingTheme song by Lost Like LionsOur Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Shake Up CocktailsWant a zesty and fresh cocktail with the flavors of the fair? Go no further than Shake Up Cocktails!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

In this episode of Banker with a Beer, Jerry talks with Charity Zich, Chippewa Valley Regional Airport Director Topics discussed include: Sun Country's Airport Status and Seasonal Destinations Update on United Flights to Chicago Advantages of Flighting Local How Community Can Support Local Air Service Lightning Round Beverages Enjoyed: Samuel Smith Organic Cider, England    Thank you for listening to this episode! Help support the show by leaving Banker with a Beer a 5-star rating or review on Apple or Spotify.  Banker with a Beer is brought to you by Northwestern Bank. A community bank headquartered in Chippewa Falls, Wisconsin. Follow us on Facebook or learn more on our website northwesternbank.com. We're a community bank with all the services of a big bank in a personalized friendly size. Member FDIC.

The appetizer is over. **Now we eat.**In Part 2 of our 2026 EPCOT International Food & Wine Festival series, Scott and Candice are working their way through the festival menus—from CommuniCore Hall all the way around World Showcase—to figure out what we'd order, what we'd skip, and what has us seriously regretting that we aren't going this year.This year's festival celebrates its **30th anniversary**, and Disney is reaching into the archives to bring back 30 dishes from previous festivals. That means we're finding menu items dating all the way back to the original 1996 festival alongside plenty of new additions.Along the way, we're talking about:

This week the geeks continue awful august with awful august musicBeer for the Episode:Rogue's Berry Blonde and Honey KolscheSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Episode 186 of the Tap Room Podcast with host Mike and guest Miguel Santoyo of The Bear Trap Beer (Big Bear Lake). Miguel shares the family-driven origin story of turning an abandoned steakhouse into a celebrated taproom, the role his wife, brother and father played, and the legacy of his late mother as the taproom's spirited hostess. Topics include craft-beer discoveries, sourcing rare cans (Monkish, Highland Park, Harlan), collaborations and can releases, taproom operations (line cleaning, hand-washed glassware), menu highlights like the Spice Mountain pizza and smash burgers, and the challenges of staffing and running a seasonal mountain business. Listeners can expect warm family anecdotes, practical lessons on launching a taproom, beer style talk (pilsners, hazies, West Coast), and why The Bear Trap has become a must-stop in Big Bear.

This is day 279of the Dog Days of Podcastinghttps://dogdaysofpodcasting.com/ Seth Massing writes in with A where are they now questionSeth Massy writes in with A where are they now question music by Drivin n cryin Thanks to Joe Pawlak for the $250 Penske Truck Donation! Thanks to Tim Schall for the $100 Dog Days Donation! Thanks to Ralph Miller for the $125 Penske truck donation Thanks to Dan Gerawan for the $100Penske Doation! thanks to Kirk Crawford for the $100 Dog Days donation! thanks to John Morgan for the $100 Dog Days donation! Thanks to Brian Grattidge for the $31 Dog Days donaton! Donate on Venmo @Michael-Butler-11 Joe Pawlak – $250 Penske Fund Dan Gerawan – $100 Penske Fund John Morgan – $100 Kirk Crawford – $50 Dan Gerawan – $50 Tim Schall – $50 Rockbottom Rob Giglio – $30 Michael Stitik – $25 Gregg Brofer – $20 Blake Johnston – $20 Richard Fusey – $10.99 Todd Cunningham – $10 Steven Cohen $5 Danny Borden – $5 Bruce McMillan – $3 (Venmo donation id is @Michael-Butler-11) PATREON DONORS Joe Pawlak – $16.66 Kirk Crawford – $12.77 Patrick Shanahan – $10 Brian Springer – $8 Jon Scott – $8 Michael Street – $7.50 Dave Slusher – $5.55 Robert Harvey – $5 Chiaki Hinohara – $5 MedakiMetal on Instagram Mike Dixon – $5 Jamie Jefford – $5 Erik Klein – $5 Paul Smith – $5 Justin Lefkowitz – $5 Steve Trice – $5 James Shapiro – $5 Martin Clawley – $5 Nadi Itani – $5 Eric Stowell – $4 Mike Hellyer – 4 pounds Mark Mazzel – $3 Adrian Boschan – $2 Amelia Bowen – $2 RnR Pleeb – $1.42 3Legs4wheels – $1 Arne Stach – $1 Paypal Donors Michael Street – $25 Beer for the trip Richard Strom – $20 Dave Franco – $20 Steven Laperriere – $20 Jason Shepard – $10 Jeff and Cheri Thieleke – $10 School Of Podcasting – $10 Bradley Lisko – $10 Ralph Miller – $10 William Bealle – $10 Benjamin Mueller – $5 Vincent Crimi – $5 Jon Tennis – $5 Gregg Long – $5 Andrew Howe – $5 Christopher Del Grande – $5 Jayce Lesniewski – $5 Peter Spark $5 John Ofenloch – $5 Rachel Rosenberg – $5 Adam Croft – $2 Deborah Dreyfus – $2 Chad Kiffmeyer – $2 Kai Matsuda – $2 Brian Grattidge – $2 William Moffett – $2 Lasse Satvedthagen – $2 Dave Alexander – $2 Steve Trice – $5 James Shapiro – $5 Martin Clawley – $5 Nadi Itani – $5 Eric Stowell – $4 Mike Hellyer – 4 pounds Mark Mazzel – $3 Adrian Boschan – $2 Amelia Bowen – $2 RnR Pleeb – $1.42 3Legs4wheels – $1 Arne Stach – $1 Paypal Donors Michael Street – $25 Beer for the trip Richard Strom – $20 Dave Franco – $20 Steven Laperriere – $20 Jason Shepard – $10 Jeff and Cheri Thieleke – $10 School Of Podcasting – $10 Bradley Lisko – $10 Ralph Miller – $10 William Bealle – $10 Benjamin Mueller – $5 Vincent Crimi – $5 Jon Tennis – $5 Gregg Long – $5 Andrew Howe – $5 Christopher Del Grande – $5 Jayce Lesniewski – $5 Peter Spark $5 John Ofenloch – $5 Rachel Rosenberg – $5 Adam Croft – $2 Deborah Dreyfus – $2 Chad Kiffmeyer – $2 Kai Matsuda – $2 Brian Grattidge – $2 William Moffett – $2 Lasse Satvedthagen – $2 Dave Alexander – $2The post Where Are They Now? – DDOP 2026 Day 29 first appeared on The Rock and Roll Geek Show.

This week’s heatwave broke daily records across the region, but a cooldown is finally in the forecast. Buena Park will soon be using AI to answer some 911 calls. Pabst Blue Ribbon is on the hunt for a stolen truck with 40,000 pounds of beer. Plus, more on the Evening Edition. Support The L.A. Report by donating at LAist.com/join and by visiting https://laist.comSupport the show: https://laist.com

This meditation was given on August 26th, 2026, at P3: Prayer, Penance, and Pub, which is a weekly time of Exposition of the Most Blessed Sacrament with Confession available followed by young adult pub time. Each Wednesday, Exposition and Confession starts at 6:30pm, a meditation is given at 8pm, followed by Benediction and young adult Pub Time. Pub time will be held outdoors (weather permitting). Beer and wine are available on a donation basis. Cash and Card accepted.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linktree⁠⁠

What does it take to get consumers to try Vermouth straight? Not in a Negroni, or a Manhattan or a Martini, but by itself? And would it be any easier if you told them hey, that's the way they drink it in Barcelona? Raj Nallapothola and Àlex Cardona, the co-founders of LAIE Vermouth join Greg and Sother for the first show of their fall season to discuss the native Catalan ingredients that make this bottle taste like home, why you should really just try vermouth by itself, and why putting it in a cocktail “ruins it.”PLUS, Greg and Sother catch up on the industry news from their time off the air, including AI in promotional posters and whether or not anyone is impressed with your guest shift.Follow LAIE at @laievermouthFollow Àlex at @aborigensFollow Raj at @rajnallapotholaLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastLearn more about Luxardo at luxardousa.comCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We catch up with Mark Chaplin (Southern Glazer's Wine & Spirits President, Commercial Sales) and Devyn Dugger (Senior Vice President, NY Beer Division) to discuss their recent beer-business-buying binge, focusing on the changes that they are bringing to the beer business and how they are bringing best practices from the beer business into their broader wine and spirits operations. Have a question, qualm, or story to tell? Reach out via email: Bourcard.Nesin@Rabobank.com Sign up to access our written research: RaboResearch sign-up Note: The content and opinions presented within this podcast are not intended as investment advice, and the opinions rendered are those of the individuals and not Rabobank or its affiliates, and should not be considered a solicitation or offer to sell or provide services. Disclaimer: Please refer to our global RaboResearch disclaimer at https://www.rabobank.com/knowledge/disclaimer/011417027/disclaimer for information about the scope and limitations of the material published on the podcast. 

In honor of our buddy Matt, today will be a dry beer sample Friday. Rest easy, friend. See omnystudio.com/listener for privacy information.

Beer thieves... photo album snoops, fan hogs and more rude house guests. Plus another battle in the Twin Cities Civil War see the West make up some ground and comic Mike Brody drops in to talk about Iowa, choppy ferry boat rides and Minneapolis punk bands. See omnystudio.com/listener for privacy information.

Beer, dry ice, and concrete all have one thing in common... they require CO2. Between demand for CO2 rising, and new gas plants taking a billion dollars to build, shortages are becoming more common. So Sonny built a modular plant the size of a fridge, making it cheaper and easier for companies to control their own supply. Will the VCs buy that a box this small can crack a problem this big? This is The Pitch for Ventrix. Featuring investors Elizabeth Yin, Jesse Middleton, Mike Ma, Rohit Gupta, and Michelle Kwok. Watch Sonny's pitch uncut on Patreon (@ThePitch) Join us for our fall live shows and Season 17 taping: pitch.show/events Subscribe to our email newsletter: insider.pitch.show Learn more about The Pitch Fund: thepitch.fund *Disclaimer: No offer to invest in Ventrix is being made to or solicited from the listening audience on today's show. The information provided on this show is not intended to be investment advice and should not be relied upon as such. The investors on today's episode are providing their opinions based on their own assessment of the business presented. Those opinions should not be considered professional investment advice. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stars Bar Murders ////// 951 Part 1 of 1   www.TrueCrimeGarage.com This week, we step into the Garage to look at a double homicide from 2023. Shortly after closing time, Jessyca Hohn, along with her coworker and best friend, Katie Dunke, were both shot and killed just steps outside of the Stars Bar & Grill. On May 21, 2023, a physical altercation occurred in the parking lot of the bar at which both women worked. This was just one of the events that led up to the double homicide.    Beer of the Week - Mexican Lager with Lime by Great Lakes Brewing Company Garage Grade - 3 and a half bottle caps out of 5    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.