Podcasts about Beer

De Dochter van de Korenaar (https://www.dedochtervandekorenaar.be) is unusual even for Belgium—a country full of brewers who don't particularly enjoy being hemmed in by style definitions. Founder Ronald Mengerink has a passion for aging beer in barrels, but the expressions take a more vinous, wine-like approach than those more commonly found in North America. And his riff on port-like beer, Tout va Bien, is one that can't be made commercially in many places due to the process—inspired by fortified wine, arresting fermentation with an addition of grain spirits. English-style barleywine, Portugese process, French name, Dutch brewer, Belgian beer—it's an idiosyncratic but fascinating approach to beer making. In this episode, Mengerink discusses: barrel-aging everything from 3 percent ABV pale beer to port-like fortified barleywine building a brewhouse with an intentionally wide and shallow lauter tun and kettle drawing inspiration from American beers such as Bell's Two Hearted finding balance despite big malt bills, high ABVs, and bold flavors achieving proper viscosity through extended aging conscious cellar design for intentional barrel-aging sourcing barrels from winemakers, and the differences between American and French oak how tannins reduce dissolved oxygen in barrel-aged beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D's biggest edge isn't just the equipment—it's their deep understanding of brewery operations. From layout to production flow, they bring real-world expertise and build reliable systems that last. Learn more at gdchillers.com. Berkeley Yeast (https://berkeleyyeast.com). Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passionfruit. Order now at berkeleyyeast.com. PakTech (https://paktech-opi.com) PakTech delivers craft beer multipacking you can trust. PakTech's handles are made from 100% recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. PakTech helps brands stand out while staying sustainable. To learn more, visit paktech-opi.com. Indie Hops. (https://indiehops.com) Give your customers a pleasant surprise with Audacia in your next IPA. This descendant of Strata brings her own flare of catchy lilac/lavender aroma, and flavors of sweet-tart berries with tangy lychee. Life is short. Let's make it flavorful! Midea. (https://Midea.com/us/) The Midea 50/50 Flex has the power to be all freezer, all fridge, or a little bit of both. Plus, it's designed to maintain a stable temp even in non climate controlled conditions–so you can crack a cold one even on the warmest days in the man cave. Check out Midea.com/us/ to get more info on this game changer today. Old Orchard (https://www.oldorchard.com/brewer) Your brewery deserves a supplier that can keep your customers engaged with new flavors. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. Brightly Software (https://brightlysoftware.com) is a complete asset management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources. Learn more at brightlysoftware.com. Visit Flanders (https://visitflanders.com) In Flanders, beer is more than a drink—it's a cultural thread woven through history, cuisine, and community. Come to Flanders in 2026 to celebrate the 10th anniversary of UNESCO recognition, and sample this unique combination of creative brewing tradition and culinary exploration.

New Year, New Us! We were awfully mean to the good people of Lansing, MI and in 2026 we're going to do better, starting today. To help us make good on this resolution, Gregg Smyth and Brian Phillips of Phillips Cider Bar in Lansing sat down to tell us why the capital of the Wolverine state is actually a pretty cool place. Plus, they delve into the history of their sixth generation orchard, talk about the transition to making hard ciders, and help us pick the new town we'll be dumping on for the next 365 days.PLUS The Speakeasy turns 15! Greg, Sother and Damon reminisce about episode 1 and reflect on how the more things change, the more they stay the same.Follow Phillips Cider at @phillipsorchardsLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome, history bestie, to the season 12 premiere!! I'm TK, your tour guide to the past, and today we're starting this season off strong with the longest "Women History Owes an Apology Too" episode I've ever done. From pre-history to the Sumerians, all across Europe and beyond, women have been the brewers of beer and the keepers of the keg. That was until the fellas found out that they could make some serious cash in a Post Black Plague Europe. In this episode, we'll learn about

Welcome, history bestie, to the season 12 premiere!! I'm TK, your tour guide to the past, and today we're starting this season off strong with the longest "Women History Owes an Apology Too" episode I've ever done. From pre-history to the Sumerians, all across Europe and beyond, women have been the brewers of beer and the keepers of the keg. That was until the fellas found out that they could make some serious cash in a Post Black Plague Europe. In this episode, we'll learn about

This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.

This bonus episode comes courtesy of our friends at Florida Matters Live and Local.

The Best of True Crime Garage 2025 ////// 896 Part 1 of 1  www.TrueCrimeGarage.comHappy New Year! True Crime Garage is wishing the very best in health, happiness, and prosperity for you, yours, and everyone in 2026!  We are kicking the year off in a traditional fashion by discussing some of the highlights of last year.  In this episode Nic and the Captain discuss their favorite True Crime Garage episodes of 2025.  We hope that you didn't miss these gems. Tune in for the very best (according to the Garage guys) of True Crime Garage 2025. Thank you all for another great year, cheers!  Beer of the Week - Wake Me Up Hazelnut Coffee Stout by Wiedemann Brewing Company Garage Grade - 3 and 3 quarter bottle caps out of 5  More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.   Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send us a textWhy is whisky suddenly everywhere again?In this episode, we explore the surprising resurgence of both Scotch and bourbon — and why new distilleries are opening, bottles are becoming collectibles, and whisky culture feels more relevant than it has in decades.We break down how Scotch whisky has quietly entered a new golden era in Scotland, fueled by premiumization, global demand, experiential tourism, and a return to craftsmanship and patience. At the same time, we look at how bourbon exploded in popularity through American craft culture, cocktail revivals, limited releases, and hype-driven scarcity — and why that rapid growth is now entering a more mature phase.This isn't just a story about alcohol. It's a story about brand building, timing, culture, and business models. Scotch shows the power of slow compounding value, geographic protection, and long-term thinking. Bourbon shows what happens when authenticity, personality, and hype collide — and what businesses can learn when growth happens faster than patience.Whether you're a business owner, brand builder, or just someone fascinated by why certain products come roaring back into the spotlight, this conversation connects whisky's revival to broader lessons about craftsmanship, differentiation, and building something that lasts.

Matt Likes Beer returns for its first episode of 2026 with an unexpected and entertaining comeback beer: Pabst Blue Ribbon. Sparked by the striking Godzilla 70th Anniversary can art collaboration featuring work by artist Attack Peter, Matt revisits a beer he spent years actively avoiding—and discovers he may have been wrong all along. The episode opens with a candid reflection on why the show paused in 2025, how life and work finally found balance, and why several NEOZAZ podcasts are experiencing a creative resurgence. From there, the focus shifts squarely to the beer in hand. Matt conducts a full BJCP-guided evaluation of PBR as a 1B American Lager, breaking down appearance, aroma, flavor, mouthfeel, and overall impression. Despite long-standing stigma surrounding macro lagers, PBR earns an impressive 40 out of 50, landing firmly in the Excellent range—much to Matt's own surprise. The most jaw-dropping moment comes when Matt compares PBR side-by-side with his own gold-medal-winning American Lager, discovering just how close the two beers really are in flavor and structure. The episode wraps up with a reading of hilariously savage one-star reviews, reflections on evolving beer quality over time, and a thoughtful reminder that judging a beer by its style—not its reputation—can lead to genuine surprises. Whether you're a craft beer devotee, a BJCP judge in training, or just here for Godzilla on a beer can, this episode proves that even the most unlikely beers deserve a fair tasting.

Tim and Frank ring in 2026 with a thoughtful discussion about movies that get split into parts. Is it ever worth it? From Wicked to The Hobbit to Dune and beyond, the geeks debate when splitting a story works, when it absolutely doesn't, and whether any of it is really about art in the first place. Cheers! Beers of the Week Sam Adams Flannel Fest Sam Adams Old Fezziwig Ale

We start the show the only way we know how: talking about the sports weekend, rookie wide receivers who immediately become That Guy, and what everyone's drinking, plus a quick reminder that Mike DeWine still sucks. Comedian Alex Schubert hangs out and delivers a truly unhinged breakdown of where every NFL quarterback would've been on January 6 (yes, it comes back twice). We bounce around from super high-ABV beers to the Columbus Crew coach being an absolute zaddy before diving into real football chaos. The Colts pull off back-to-back fake punts, the Jets somehow finish an entire season without recording a single interception, and Zac Taylor becomes the main character for all the wrong reasons: getting booed, kept by the Bengals, and ultimately winning MF'er of the Week for complaining after Myles Garrett's sack celebration. We debate whether Garrett's sack record actually counts in a 17-game season, argue about the most unbreakable records in sports, and spiral into fantasy football hell, including a punishment that requires eating 71 hot dogs, plus a league where everyone gets punished just for existing. We wrap with College Football Playoff chaos (we're all in on Indiana), why bye teams are getting cooked, and the A's Vegas move hitting a wall after their trademark gets rejected. It's long. It's dumb. It's exactly what this show is.

We're not quite in the dead of winter, but it feels like it – at least from the home office – so I wanted to think about warmer weather, growth, life, and green. So I'm excited to have Darren Gamache of Virgil Gamache Farms in Washington's Yakima Valley here on the show. We talk about 2025 hops, what 2026 might bring, and the farm's hop water – which could be a good fit for your drinking even if you're not doing Dry January. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Darren GamacheSponsors: Dogfish Head, All About BeerTags: 2026, Hops, Yakima, Farming, Hop WaterPhoto:  Virgil Gamache Farms

Bangers and mash in action for our first poet. Tim Key, an English poet, comedian, actor and screenwriter, joins Nick and Angela to fire up Dish in 2026. Last year was a huge one for Tim, made notable by the release of The Ballad Of Wallis Island, a film he stars in alongside best friend Tom Basden. The pair wrote the screenplay together, basing it on a short film they had made nearly 20 years earlier. It has amassed critical and popular acclaim, winning three British Independent Film Awards.  Alongside The Ballad... Tim released a book of poems, L.A. Baby!, and launched his latest stand-up show Loganberry, which returns for a new tour across the UK from February. He's a long-time collaborator with former Dish guest Steve Coogan, appearing with Coogan in Saxondale and a number of Alan Partridge projects.  Tim loves the pub, loves fish and chips, and believes he has worked out how to get the most out of Dish through his list of likes and dislikes. With a Five Points beer in hand, he is served sticky sausage & apple braise with a mash that, as always, becomes quite the talking point. Waitrose's wine experts have paired the meal with a Château Maris Organic Les Planels. With poetry, laughter and stories about pub characters and eating in the bath, our first episode of the year is a bumper one to get us all going. And, in case you are wondering, Helena Bonham Carter is up next week for our final episode of Season 8.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Brülosophy merch is now available - click here to see all we have to offer! Contributor Will Lovell joins Marshall to chat about their experiences traveling for beer. Become a Brülosophy Patron today and be rewarded for your support!

Richard and Alex talk about the absurd FCS Championship that ended with Montana State claiming the national title over Illinois State. Then it's time to preview the College Football Playoff semifinals in a lot of detail. * 2:30 FCS Championship * 15:42 Ole Miss vs. Miami * 33:52 Oregon vs. Indiana * 52:15 NFL playoff takes Producer: Anthony Vito. Become a paid subscriber in 2026! We are grateful for the several thousand people who pay $10 a month or $110 for the year to support Split Zone Duo. One thing you get is the knowledge that you are making this independent college football podcast possible. Another thing you get is a lot of bonus episodes, including weekly dispatches all offseason long. The football season is our busiest time, but we like to think the offseason is our most creative time, and there's still a lot of news to talk about. We'll do a lot of that exclusive for subscribers. Thanks to everyone who's already joined us, and if you haven't yet, we think you'll enjoy it if you check it out. Good for the soul but also good for the podcast queue. Thank you to Split Zone Duo's sponsors * 20% off Dad Water: https://drinkdadwater.com/discount/SZD* https://www.nokiantyres.com/szd* Shop Homefield at https://www.homefieldapparel.com/* Modelo: Drink responsibly. Beer imported by Crown Imports, Chicago, IL This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.splitzoneduo.com/subscribe

Greg and Ed interview Taopiphop Limjittrakorn, a Thai Member of Parliament known for his advocacy in liberalizing Thailand's craft beer industry. The conversation takes place shortly after the dissolution of the Thai government, a transition that finds Taopiphop technically unemployed but focused on the future of his party. A central theme of the interview is Taopiphop's unconventional decision not to seek re-election. He expresses a desire to set a new standard in Thai politics by stepping down after achieving his primary goals, such as the liberalization of alcohol production laws. He argues that "having power" is different from "being in power" and hopes to empower younger candidates within his party to finish the work he started. Though, it should be noted, soon after we recorded this interview, Khun Tao seemed to change his mind and head back into the political arena. The discussion also delves into the structural challenges of Thai governance, specifically the influence of the "civil servant party"—the entrenched bureaucracy that Taopiphop claims often holds more practical power than elected ministers due to long-standing loyalty systems. Furthermore, Taopiphop touches on regional tensions, suggesting that recent conflicts with Cambodia are sometimes fueled by domestic political strategies to stir nationalism. Throughout, he remains optimistic about the progressive shift in Thai youth and their demand for systemic change.  

In the first episode of 2026, we talk the future of technology, and it seems to be AI and electronic vape dispensers.  The college football playoff was a disaster for some and a success for others.  The bowls have become more absurd, and we are absolutely here for it.  A hash brown/mcflurry mashup, a hotdog and hamburger in one food item, snow beer, Netflix after dark maybe and more!

Allen and RD have Big Juicy Beer Hug by Goose Island Beer Co, an Imperial IPA rockin 9.9% ABV.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. Sub Brand Use Cases for Your Brewery [BBT Newsletter]2. In-house with Rhinegeist3. On the perils of releasing a budget brand [BBT Newsletter]4. How we built the Cold Drinking Beer brand [Case Study]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Beer 2 Only: Pluribus - recap of Season 1 Finale - Would you stay on your Zosia Honeymoon? - Is the collective actually evil? - How can Carol outsmart them? - Where will this go in Season 2? Stranger Things - Series Finale Recap and Commentary - Top 3 Nitpicks - Top 3 Favorite Things - Underdog actors from the show to get more work - 3 unlikeliest to get more work

On today's Czechia in 30 Minutes show: Important veteran of the First Czechoslovak Army Corps, Miloslav Masopust, has died; Florenc21's transformation of one of Prague's key urban sites; and later Bohem Brewery: Showing London what good lager tastes like.

Jeremiah Sirles, Alex Boone and Phil Mackey react to Week 18 in the NFL! The Pittsburgh Steelers outlasted the Baltimore Ravens to finalize the NFL playoff bracket! 00:30 - Screw kickers01:30 - Recapping a WILD Pittsburgh Steelers win over the Baltimore Ravens 08:00 - NFL playoff bracket is finalized, and it feels as wide open as ever 23:00 - Playoff QB trust tree rankings35:00 - Recapping our 2025 Steak and a Beer bets 40:00 - Will Joe Burrow play somewhere else in 2026? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

He made beer that's also a vaccine. Now controversy is brewing Contact the Show: coolstuffdailypodcast@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

⁠He made beer that's also a vaccine. Now controversy is brewing⁠ Contact the Show: coolstuffdailypodcast@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

BSG's adjunct professor & head comedian explain the difference between terms like rolled, flaked, toasted, micronized, and torrified; How it's all made, what's "mash ready," what's not, and why. Special Guests: Allen Young and Ashton Lewis.

Big news: The I Like Beer podcast is moving to video, thanks to a new partnership with the San Diego Brewers Guild, and we're kicking things off with our very first field trip episode. We head to Guadalupe Brewing Company to hear the unbelievable story of owner Raul, whose craft beer journey began by getting turned away at the border while trying to smuggle a homemade brew system—complete with a "cool" flammable sticker that officials didn't appreciate—into Mexico in his pickup. The trip culminates in a taste of the legendary "Drunk Elvis," a massive 12.3% ABV imperial stout that unleashes a circus of peanut butter, banana, and chocolate on your palate.

This week on Beer and a Movie, we go full anxiety mode with a Safdie Brothers double feature, diving into Marty Supreme and Good Time with returning guest Rachel Clow. One film is raw, chaotic, and relentless; the other somehow manages to be even more stressful—because that's the Safdie promise. We talk obsession, desperation, handheld panic attacks, and why these movies feel like they're yelling at you on purpose. On the beer side, it's all first-timers. We crack into Künstler Brewing out of San Antonio with their Black Swan Black IPA, then close it out strong with Great Divide Brewing's Yeti Imperial Stout—a heavyweight beer for heavyweight vibes. Indie films, bold brews, and enough tension to make you need another drink.

Allen and RD have Hazy Beer Hug, a hazy IPA by Goose Island Beer Co.Cheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode of Beer and Money, Ryan Burklo discusses the common misconception of financial progress, particularly among high earners who may feel stressed despite increasing net worth. He emphasizes the importance of building confidence in financial planning, understanding cash flow, and having clarity about one's financial situation. The conversation highlights the need for proactive financial management and the value of working with a financial advisor to navigate uncertainties and optimize financial outcomes.   Check out our website:  beerandmoney.net Find us on YouTube: https://www.youtube.com/@beerandmoney Subscribe to our newsletter: https://www.quantifiedfinancial.com/subscribe-now Check out our Instagram: https://www.instagram.com/ryanburklofinance?igsh=ZTJzN3Jnajd5M2Mw Ryan Burklo's LinkedIn profile: https://www.linkedin.com/in/ryanburklo/ Alex Collin's LinkedIn profile: https://www.linkedin.com/in/alexandercollins/ For a quick assessment of your current financial life go to: https://www.livingbalancesheet.com/lbsVision/lite/RyanBurklo   #financialplanning #confidence #cashflow #lifestyle #financialadvisor #wealthbuilding #RSUs #marketswings #financialscorecard #financialprogress   Takeaways The illusion of financial progress can lead to stress. High income does not always equate to financial confidence. Spreadsheets show outcomes but not the full financial picture. Many people face a certainty problem rather than a money problem. Understanding cash flow is essential for financial planning. Optimizing finances requires clarity about lifestyle goals. Conversations about money with partners are crucial. Financial plans should adapt to changing circumstances. Knowing your financial situation can provide peace of mind. Proactive financial management helps in achieving desired outcomes. Chapters 00:00 The Illusion of Financial Progress 02:48 Building Confidence in Financial Planning 06:04 Understanding Cash Flow and Lifestyle 08:50 The Importance of Financial Clarity

The eisbock story is a fun lore of beer myth, a hapless brewery employee left a barrel of doppelbock outside during a snowstorm in Germany and some of the beer froze, concentrating flavor and thus creating a whole new beer style. While the roots of this story may not wholly be true, it's a fun addition to a beer style made by distillation processes at its most base level. These beers are rare in the United States as you need special licenses to make them but in Europe, the rules are a bit different and in some European countries, these beers, not just eisbocks, have taken on a life of their own. And this is before we start talking about other drinks like the amazing ice cider made by freeze distillation. How does the freezing process work and what changes does it make to these drinks? This month on the All About Beer podcast, we talk to three guests with unique views on this chilly process. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerThis episode is brought to you by LLZ™ - Hopsteiner's new water-soluble citrus aroma extract. LLZ is formulated to deliver fresh lemon and crisp lime character to your next brew. Perfect for hop waters, seltzers, NA beers, and well beer..beers. LLZ offers unmatched versatility as a 100% hop-derived, clean-label supporting aroma extract. Give your next brew the citrus kick it's been begging for with Hopsteiner's LLZ. Explore LLZ™ and other flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesAlright brewers, quick question. Have ever brewed the same beer twice… and somehow got two different results?Your haze drops out. Sulfur pops up. And that “quick” lager isn't quick anymore. That's where Escarpment Labs comes in.We've seen this firsthand at top breweries across Canada and the US. Escarpment helps you choose the right yeast.They help you dial in your process. So your beer stays consistent, batch after batch. Escarpment Yeast now ships in the United States with Priority Alert shipping. And for free brewing knowledge, subscribe to the Escarpment Labs Podcast and YouTube channel. Go to escarpmentlabs.com to find out more.Athletic BrewingWant to have great beer, but just not the alcohol tonight? Give Athletic Brewing a try. Athletic Brewing was founded in 2017 to shatter existing stigmas and perceptions around non-alcoholic beer. They took a category that had traditionally only offered underwhelming lagers and launched a full lineup of award-winning styles. In fact, it's non-alcoholic beer so good that it's currently on over 20% of US Michelin star menus and the team at Athletic has brought home over 185 taste awards. And these non-alcoholic beers are all brewed by the Athletic team in their custom breweries with extremely rigorous quality standards.You don't have to be sober to enjoy the great taste of beer as a meal pairing, winding down at the end of the day, or when you're out with friends and don't want the alcohol.  In 2025, Athletic released over 50 different beers on their website athleticbrewing.com. Check it out for yourself.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Shaun Yasaki, Eleanor Leger, Marcin OstajewskSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Distilling, EisbockPhoto: Shaun Yasaki The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Besse wense voor 2026 nog trouwe luisteraar! Net terug uit het Octopus Hotel blijkt de auto van Hanneke aan een ramp ontsnapt. Volgens de girl math van Anne mag ze nu heel veel Magic kaarten kopen. Het jaar begon sowieso erg sterk met de vibe mededeling van 112 (mij nie belle plz), onze Bollo informant, een nieuwjaarsduik (ok, in onze directe omgeving dan) en peinzen over Enya op een plee middenin haar kasteelvleugel. Algemeen advies voor 2026: elke code is binnenblijven. Groet! Alex, Nynke, Hanneke en Anne Sponsor: Rabobank Open voor 9 februari een Rabo Jongeren Rekening en ontvang 5 x 5 euro én het spel ‘Wat doe je met je monnies?’ cadeau. Check de voorwaarden op rabobank.nl/jongerenrekening Sponsor OOT Er is nu tijdelijk een mooie aanbieding: je kunt met maar liefst 39% korting de 4 populairste smaken van Oot proberen met het Starterpack, daarmee kun je ongeveer 4 weken ontbijten. Normaal betaal je daar € 24,60 voor maar nu krijg je het tijdelijk voor € 15. Bestel nu via www.oot.nl/ikkeniemanddie See omnystudio.com/listener for privacy information.

Send us a textThe Giants closed their 2025 season with a 34-17 win over the Cowboys. Today's postgame covers how the victory unfolds — from Jaxson Dart's two TD passes and a strong team effort to the implications for the draft order and narrative around evaluation and team direction. We break down the most significant plays, storylines, and what this means as the offseason begins.This episode includes full commentary and analysis from our postgame live show.Thank you for watching and supporting 2 Giants Goofballs: New York Giants News & Updates!Get Official Goofball Merchhttps://2giantgoofballs-shop.fourthwall.com/Buy Us a Coffee (Or a Beer!)https://buymeacoffee.com/2giantgoofballsSubscribe on YouTubehttps://www.youtube.com/@2giantgoofballs?sub_confirmation=1Become a YouTube Memberhttps://www.youtube.com/channel/UC-tiLjkehiawtN-v6gMFViA/joinFollow on Facebookhttps://www.facebook.com/2giantgoofballsFollow on X (Twitter)https://x.com/2giantgoofballsPrefer Audio? Listen Herehttps://2giantgoofballs.buzzsprout.com/ #Giants #NYGiants #Cowboys #NFLWeek18 #GiantsNewsSupport the show

THIS WEEKS WRAP UP: RHOSLC Season 6 Episode 15 JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking Summer House, Southern Charm, and more exclusive content! SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

49 Neptune Apex Modules?! - Episode 151 - Reef Beef Podcast. In this episode Rich and Ben talk about Ben's viral YouTube video and Rich's Neptune Apex crash and how he and Neptune support saved the day! Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale PolypLab: https://www.polyplab.com/ Champion Lighting: https://www.championlighting.com/ Champion Lighting Wholesale: https://www.championlightingdealer.com/ Links: Ben's Viral Video https://www.youtube.com/watch?v=YzEpdaahw2o Merch is now available! https://reefbeefpodcast.com/merch/ Join our Discord: https://discord.gg/reefbeef Get notified of new episodes by receiving an email from Reef Beef! https://reefbeefpodcast.com/notify/ Get our help / advice: https://reefbeefpodcast.com/consult/ Buy Reef Beef a Beer! https://reefbeefpodcast.com Become a Member: https://reefbeefpodcast.com/membership Follow Us: Youtube Channel: https://www.youtube.com/@ReefBeefPodcast Spotify: https://open.spotify.com/show/0KA5CRWWe8dDmitJGOAG1J Apple Podcast: https://podcasts.apple.com/us/podcast/reef-beef/id1552005275  Amazon: https://music.amazon.com/podcasts/db09c6a8-5f0e-46c2-ac2d-25ed555a549f/reef-beef Player.fm: https://player.fm/series/reef-beef Overcast: https://overcast.fm/itunes1552005275 Audible: https://audible.com/pd/B08JJNKYLG

This week the geeks are celebrating the year they had of beer and breweries from all their adventures. From Boston to Miami and back to Indiana, check out what beers they have been geeking out over.Beer for the Episode:Treehouse's Canniversary 10Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Allen and RD knock back a pumpkin ale by Lexington Brewing and Distilling Co. 10% ABVThanks for watching!#beer #craftbeer #beerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textSnow piled up outside and we cracked open Ellicottville's holiday variety to see what stuck. The “sugar cookie” ale promised vanilla and bakery warmth, but our palates landed on semi-sweet green tea with a syrupy hint, sparking a real talk about flavor names, expectations, and how seasonal beer labels set you up before the first sip. From there we mapped out our path to video: quick reels now, smart gear later, and a steady cadence built on honest reactions at the table rather than a perfect studio.The nostalgia wave hit when we turned to MTV's sign-off after 44 years. We relived the early music video years, the pivot to reality TV, and the moment YouTube made curation on-demand. That shift changed how artists break, how fans discover, and why short, searchable clips beat a cable slot. Music videos didn't die—they moved to a platform where you can find exactly the song you want in seconds.Redemption arrived with the Chocolate Cherry Bomb imperial stout at 8.2%. Big chocolate on the nose, a rich body, and a shy cherry note that flashes late before a dry, slightly bitter finish. We'd order a pint to try, but it's not a case buy; still, it's a solid winter sipper for stout fans. We also look ahead to St. Patrick's season—Irish reds, dry stouts, and ambers—and swap Savannah stories: long parades, sip-and-stroll charm, and cobblestone history that makes a beer taste better in your hand.If you love beer reviews with unfiltered honesty, a dash of music history, and road-tested tips for building a creator workflow, you're in the right place. Pour something cold, rate along with us, and hit play. Enjoyed the show? Follow, share with a friend, and leave a quick review to help others find it. What winter beer should we try next?Support the showwww.anotherreasontodrink.com

Allen and RD try Cold Brew, a new coffee stout by Samuel Adams. Thanks for watching! Cheers! #beer #craftbeer #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Richard (from the Sugar Bowl) and Alex (from the Rose Bowl) break down the College Football quarterfinal bowl games in this order: * Ole Miss 39, Georgia 34* Indiana 38, Alabama 3 * Oregon 23, Texas Tech 0 * Miami 24, Ohio State 14 Want much more? Become a paid subscriberSubscribers get weekly bonus episodes, usually more than one during the season and postseason, as well as the chance to ask questions and engage more deeply with the hosts. We'd love to have you. Thanks to our partners and subscribers* 20% off Dad Water: https://drinkdadwater.com/discount/SZD* https://www.nokiantyres.com/szd* Shop Homefield at https://www.homefieldapparel.com/* Modelo: Drink responsibly. Beer imported by Crown Imports, Chicago, ILProducer: Anthony Vito This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.splitzoneduo.com/subscribe

This week, artist Jake Keeler draws the angel of death cradling a steelhead and fondly remembers singing about yeast on the internet, we fish with rock stars and get raided by the police, learn why nature is not as metal as it was in the 90s, and step over a drunk guy at the tackle shop.

Best of Season 13@Morebrewing @sierranevada  @gardenpathwa @oldforester @theglendronachofficial @jimbeamofficial @chappellet_winery @justinwine @davisestates @ehlersestate @blacklabeltradingco @macanudocigars @foundationcigars #bestof #bestof2025 #cigar #whiskey #bourbon #wine #beer #podcast #radioshow #hostBest of Season 13– Another season wrapped up in a nice 43 minutes. Always one of our most popular episodes and we know how lazy you can be by just checking out our best of picks. A lot of you are missing the extended discussion we've had on the original episode as well. That's like 70 hours of listening to the theories of flat earth and how the artwork on the can caused Dave to make a questionable decision. Yep that's us gazing over our 2nd James Beard Media Award nomination to challenge you to make the same level of questionable decisions…. Or just skip to the good part. Thanks for listening and subscribing.  All of these were our top level rating of 5 unless otherwise stated. # of products screened in Season 13 - 2854# of times Good ol Boy Mike didn't like it - 2854 # of products reviewed via omni channel - 743# of products reviewed on the radio show - 372State of the IndustrySUDS 1:27 What's going on with the quality of beer?18:00 What would you do to open a brewery in 2026?SMOKES22:09 Why are cigars now considered flavored tobacco?SUDS - Best of Season 1329:31 Tamas Black IPA from More Brewing31:00 Heavy Hitter Mixed Pack from Sierra Nevada32:39 Easy Going Drink - Garden Path - - GrisetteSIPS - Best of Season 13Whiskey36:01 Brent King of Kentucky 2025 36:48 Justin Glendronach Allardice Single Malt Scotch 18 Yr 37:06 Harmeet THE SINGLETON OF GLEN ORD AUTUMN WALK 14 YEAR OLD SPECIAL RELEASES 202438:24 Maury Old Forester Birthday Bourbon39:33 Bob  George T. Stagg Kentucky Straight Bourbon – 2025 ReleaseMike-  Knob Creek 21Wine41:47 Harm Chappellet Pritchard Hill Cabernet Sauvignon 202142:39 MauryJustin Reserve Cabernet Sauvignon 2021 43:18 JustinDavis Estates Phase V Napa Valley Cabernet Sauvignon 201944:10 MeEhlers Estate Cabernet Franc 2022 -Mike - The 2021 Napa Valley Vintage - pick any wineSMOKES - Best of Season 13 - extended episode available next week47:05 Black Works Studio - Hornet48:20 Black Works Studio - Intergalactic50:15 Macanudo - French Oak Release 351:29 Foundation - AksumNot on the episodeBest Gin - Beefeater 23Best Mezcal - Gracias a Dios Mezcal de PechugaBest new product - Old Dominick Wheated WhiskeyBest Amaro - See the Elephant  info@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:Content hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man Bob, Good ol Boy Dave, Good ol Gal Julieanna, Good ol Boy BargerExecutive Producer: Good ol Boy Mike

Graham crackers weren't invented as a snack, they were part of a moral crusade. In this episode, Matt, Jason, and Drew unpack the strange story of Sylvester Graham, the 19th-century reformer who believed bland food could suppress sin, alcohol, and sexual desire.We explore how Graham's ideas fed into temperance movements, early health culture, and America's ongoing obsession with controlling pleasure. From crackers to culture wars, this episode connects the dots between one man's extreme beliefs and patterns we're still repeating today.#grahamcrackers #temperance #foodhistoryhttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

Don't listen. Don't listen to this episode if you have never heard the show before. Well, I can't stop you from listening, just giving you a heads up... Because it's just Mikey. Sad little Mikey and his beers. But he is not totally alone. He has his podcast friends to call him. And he has beer. So that's something. And that's what you'll get with this episode. Try to enjoy! download Thanks for listening! HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

9 views Streamed live 12 hours ago #beer #nfl #collegefootballAllen and RD are back! Happy New Year! Tonight the boys are having some Goose Island Beer Beer Hug variety pack beers will chatting about NFL, College Football, News and catching up on Christmas and New Years.Thanks for watching! Cheers!#beer #nfl #collegefootball #fraud #podcast #strikeoutbeer #live #livestreamBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Joe sits down with Gable Steveson, a mixed martial artist, wrestler, boxer, and Olympic gold medalist.  www.gablesteveson.com Perplexity: Download the app or ask Perplexity anything at https://pplx.ai/rogan. Get a free welcome kit with your first subscription of AG1 at https://drinkag1.com/joerogan Athletic Brewing Co. Non-alcoholic Beer. Fit For All Times. Athletic Brewing Company LLC. Milford, CT and San Diego, CA. Near Beer

Send us a textIs Bigfoot real… or just the greatest brand never officially launched? As Mike and Blaine kick off Season 6 with a bold pivot diving into the business of pup culture and today's ‘biggest' stories, they head straight into the forest to tackle one of the most enduring mysteries of all time — Bigfoot.From blurry trail-cam photos and questionable eyewitness accounts to conspiracy theories that refuse to die, this episode breaks down the legend of Sasquatch with zero credentials and maximum curiosity. But this isn't just a cryptid campfire story — it's a surprisingly sharp look at how myths are built, why mystery sells, and how Bigfoot has quietly become a global brand without a CEO, marketing team, or LinkedIn profile.Along the way, Mike and Blaine explore what entrepreneurs can learn from Bigfoot's cultural staying power, the business of belief, and why humans love a good story more than cold, hard facts. Expect laughs, wild speculation, brand hot takes, and absolutely no scientific guarantees. If you like your business insights served with humor, mystery, and a very large footprint, this one's for you.#Bigfoot #Sasquatch #Cryptids #MythVsReality #PopCulture #StorytellingInBusiness #Branding #MarketingLessons #EntrepreneurLife #PodcastComedy #MikeAndBlaine #DiscoveryChannel #HistoryChannel #NationalGeographic #NetflixIf this episode made you laugh, question reality, or briefly consider moving to the woods, show some love and buy us a beer at mikeandblaine.com

Brian Walshe ////// 894 Part 1 of 1  www.TrueCrimeGarage.comThis week we feature a case that is ripped right from the headlines. Brian Walshe, a husband and father is accused of killing his wife Ana Walshe. This is a story out of Cohasset Massachusetts. Ana still to this day has not been found. We will take you through the events as they were in this case and the evidence that led to Brian's arrest and court date.  Beer of the Week - Cloud Candy by Mighty Squirrel Brewing CompanyGarage grade - 4 out of 5 bottle caps Wanna go to CrimeCon 2026? Use our code TCG and save some ca$h! More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.  True Crime Garage merchandise is available on our website's store page.   Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain  Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Best of the Half-Assed Morning Show. Listen & subscribe to the show on Apple Podcasts, Spotify or Amazon Music. For more, visit https://www.93x.com/half-assed-morning-show/Follow the Half-Assed Morning Show:Twitter/X: @93XHAMSFacebook: @93XHAMSInstagram: @93XHAMSEmail the show: HAMS93X@gmail.com See omnystudio.com/listener for privacy information.

This week Chris and Chris host their LIVE IN STUDIO Chris Chris Christmas Party with LATE guest Mike Harrington! We get updates on the shrimp farm, dive into the 3 Wise Men, how the Stanman would scam the government with the $1.75 Billion lotto winnings, their plans to revitatlize Olympic and College athletes to maximize revenue, and a potential for Harringtons next career. DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.