Podcasts about Beer

The hotly anticipated release of the USDA public hop breeding program's 1st tropical aroma bomb. What it took to finally get here, what the future looks like, and more.Special Guest: John Henning.

This week we take a look a true crime case that had Art's Brother-In-Law frothing at the mouth.  Boston(ish). Lady. Cop Boyfriend. Beer. FIGHT(?). Snow. No responses. Goes back. DEAD???. VERY DRUNK. Hit and run!..(?). Tail light. Bite marks. planted evidence. Beer pong cups. Missing ring camera footage. COVER UP? FRAMED??? 2 TRIALS. Not Guilty. No ASS. AA meetings.   ^ to get all the in between listen today! As always follow us on the stuff Merch Store- http://tee.pub/lic/doEoXMI_oPI Patreon- https://www.patreon.com/Artandjacobdoamerica Website- https://artandjacobdoamerica.com/ Instagram- https://www.instagram.com/artandjacobdoamerica Facebook- https://www.facebook.com/artandjacobdoamerica/  

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  We're taking a sharp detour from the wine trail this week because I'm headed to one of my favorite vacation spots ever: Alaska. I went hunting for wineries, but with most of them closed, we pivoted to the next best thing. We drank a lot of beer, and let's just say the reviews are as wild as the wilderness. In this episode, we're hitting the "Mother Ship" at Anchorage Brewing, where the stouts are called "world-class"—unless you're the reviewer who claims every beer tasted like a "dirty litter box." Then, we catch a free shuttle to Alaskan Brewing Company to find out why people are catching heat for "fish abuse" in their ads, before ending at Girdwood Brewing. Is it a timber-framed masterpiece with epic mountain views, or is it just an "airport bar" for yuppies in expensive Patagonia jackets? The owner responses are legendary, the drama is colder than a glacier, and the reviews are absolutely unhinged. You won't want to miss this—grab a cold one and let's head to the Last Frontier! Please take a moment of your time to subscribe, rate and review Exploring the Wine Glass. It's completely free and is a great way to let other wine lovers know about the podcast. Be sure to head over to the website, Exploringthewineglass.com, to read my award winning blog and to see what else I have been up to. And most of all, please tell your friends about the podcast!   Slainte!  Find out more about my Wine Education Classes here Order Spanish Wine Bingo Game here Earn your Rioja Enthusiasts Certification here Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | YOUTUBE | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES

Back for another round on Vinyl Community Podcasts, Alex from Beer & Vinyl returns to share his love of music on our airwaves. In this episode, Alex sits down with Frank Secich and Jim Kendzor of the legendary power pop band Blue Ash to discuss their latest release, Dinner at Mr. Billy's. The conversation dives into the origins of the project, how the material came together, and what fans can expect from this long-awaited addition to the band's catalog. Frank and Jim reflect on the band's enduring legacy while sharing behind-the-scenes stories about revisiting recordings, preserving the original spirit of Blue Ash, and bringing previously unheard material to life. They also explore the importance of archival releases for longtime fans and vinyl collectors, offering insight into how this new release connects past and present. Whether you're a dedicated power pop enthusiast, a longtime Blue Ash fan, or a vinyl collector always on the hunt for meaningful reissues, this episode delivers a candid and nostalgic look at a band continuing to make an impact decades later. Empty your glass of power pop goodness with Alex only on Vinyl Community Podcasts!   For more on Blue Ash and to get a copy of "Dinner at Mr.Billy's": https://peppermintrecords.bandcamp.com/album/dinner-at-mr-billys https://gethip.com/?s=blue+ash&post_type=product   For more on host Alex (Beer & Vinyl): https://www.youtube.com/@beerandvinyl https://beerandvinyl.com   For more on Vinyl Community Podcasts: https://vinylcommunitypodcasts.com    

Live, Laugh, Love Reef Beef - Episode 157 - Reef Beef Podcast. In this episode Rich and Ben talk about many things including finding a laptop in an aquarium, Biota Aquatics, replacing your Neptune Trident, and Andrew Sandler. Thank you to our sponsors: Saltwater Aquarium: https://tinyurl.com/RBSaltwaterAquarium  Saltwater Aquarium Wholesale: https://tinyurl.com/SWAWholesale  Aquatic Collection: https://aquaticcollection.com/  PolypLab: https://www.polyplab.com/ Champion Lighting: https://www.championlighting.com/ Champion Lighting Wholesale: https://www.championlightingdealer.com/ Links: Merch is now available! https://reefbeefpodcast.com/merch/ Join our Discord: https://discord.gg/reefbeef Get notified of new episodes by receiving an email from Reef Beef! https://reefbeefpodcast.com/notify/ Get our help / advice: https://reefbeefpodcast.com/consult/ Buy Reef Beef a Beer! https://reefbeefpodcast.com Become a Member: https://reefbeefpodcast.com/membership Follow Us: Youtube Channel: https://www.youtube.com/@ReefBeefPodcast Spotify: https://open.spotify.com/show/0KA5CRWWe8dDmitJGOAG1J Apple Podcast: https://podcasts.apple.com/us/podcast/reef-beef/id1552005275 Amazon: https://music.amazon.com/podcasts/db09c6a8-5f0e-46c2-ac2d-25ed555a549f/reef-beef Player.fm: https://player.fm/series/reef-beef Overcast: https://overcast.fm/itunes1552005275 Audible: https://audible.com/pd/B08JJNKYLG

This week the guys are bringing you another DiGost episode, this time centered around college basketball.Beer for the Episode:Three Knotched's Hydraulion RedSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

What makes a good sommelier? Encyclopedic knowledge of the wine world? The ability to sell anything to anyone? Or something more empathetic and human? If anyone knows it's Claire Paparazzo, Wine Director for Sunday Hospitality Group and the Hotel Chelsea. Drawing on her knowledge from such iconic places as Blue Hill at Stone Barns, Claire chats with Greg about the challenge of running four properties under one roof, the art of making wine approachable, and why the fad for natural wine and orange wine probably springs from somewhere deep and sick and wonderful in our collective psyche. And, she talks about the time she almost got mauled by a pig.PLUS, are AI somms coming for our jobs? Greg offers an oddly hopeful take on whether that industry's days are numberedFollow Claire at @clairepaparazzoFollow her documentary work at @wineifyouwanttoFollow her art at @jasperheart2021LINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Buzzballz Grapes Gone Wild | Total Wine & MoreSee omnystudio.com/listener for privacy information.

Paul Skenes addressed his horrible start earlier today against the Mets. And the SF Giants' new 9-hot dog, 9-beer promo has a HUGE flaw!See omnystudio.com/listener for privacy information.

While we generally don't do Easter-themed episodes, we have a tangentially related one for you this time: a killer animal film about vicious, man-eating... bunnies!?Yes, Night of the Lepus' overall concept is questionably zany, and it doesn't really do a whole lot to expand on the goofy premise. However, we're talking about giant creatures, scientific experimentation, and Star Trek's Bones in this episode! We're also drinking Sloop Brewing Co.'s New York Pale Ale!Approximate timeline0:00-14:00 Intro14:00-20:00 Beer talk20:00-end Night of the LepusWe'll be back in a couple weeks, but we'll have a REWIND episode for you during the break!

Go to https://www.saveohiobevs.com/ to easily email all of your Ohio legislators telling them to Override the THC beverage ban. HGSP was poppin' once again by a bunch of people fundraising for...well...I don't think we ever figured that out. While they gave us the stink eye the whole time (not really) for not leaving "their bar" for the duration of their gathering (hey, we were NOT in the reserved section for the record) we persevered and still recorded for you, our faithful listeners. This week we had a lot to talk about, such as:  The people to drink ratio not being great. An episode of Half Ass Beer Review dedicated to Marco. The first beer burp rating EVER. How to get to the bathroom in a crowded bar. Feeling like a jerk for not making it to Blake's beer release. Exposing yourself as an alien. Places you can drink. Bret and Mike talk about how much we are WINNING. BrewDog and Tilray. They deserve each other. The Brew-niversity of Bret and Mike.  Brike U? A dude and his algorithm. Gnome sings the national anthem of Becherovka Marco gets worked up over weed. Smelling yo'self and juicing Elvis. Recklessly speculating on the future of Figleaf. Gnome educates us on Ola Dubh completely via his own memory and not from words on a box. The Cincy Brew Dads extend their albatross legs at Wooden Cask. Could they smell the beer (or themselves) over the meats? WHAT WAS THE MYSTERY BEER?! DUI while on a scissor lift: https://www.youtube.com/watch?v=30InBgGhiSo ----- This episode covers the following shows : The Weekly Pint - Ep 306 - Don't Think Because I'm Busy That I'm Not Still Watching... Barstool Perspective - 3/20/2026 Cincy Brew Dads - Wooden Cask Brewing: Smoked Meats and Party Fouls - From the Tap Ep 19 Half Ass Beer Review - West Side Brewing Schwarzbier Dark German Lager Blake's Craft Beer Podcast - Ep 115 - Heavy Hitter Release ----- What we drank :  Urban Artifact - Teak - Midwest Fruit Tart Harviestoun Brewery - Ola Dubh Special Reserve 30 - English Stout Mellotone Beer Project - Big Red Tempo - Amber Mexican Lager Fifty West brewing - West Coast IPA ----- Episode recorded on 3/25/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

Kevin Wegner, VP of R&D at Lallemand, joins Karl and Erum to share three decades of wisdom from the frontlines of industrial fermentation. From his gateway into the industry through homebrewing beer to leading global teams that deliver high-value microbial products at billion-gallon scale, Kevin reveals why a 1% improvement in ethanol yield translates to massive economic value, how his team engineered yeast strains that produce both enzymes and ethanol simultaneously, and why scaling from large to even larger bioreactors requires solving genetic and environmental puzzles simultaneously. The conversation explores Lallemand's century-long evolution from baker's yeast to cutting-edge synthetic biology, the untapped potential of xylose and complex sugars for expanding biomanufacturing feedstocks, and Kevin's vision for anaerobic fermentation, digital twins of cells, and biodegradable materials with perfectly tuned lifecycles. Whether you're fascinated by the microbial diversity hiding in America's public lands, curious about why sour beer yeast is a game-changer for Brooklyn craft brewers, or wondering how fermentation could revolutionize water treatment and replace single-use plastics, this episode unpacks the science, strategy, and scale needed to grow everything.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) - Flux capacitor, compost heat, and New York City garbage as fuel(00:03:10) - AI regulation and “synthetic beings”(00:06:00) - Shoutouts and recent hangs (Paul Shapiro, Superorganism, The Wooly)(00:09:40) - Longevity + a sauna networking event(00:13:30) - Advanced Biotech for Sustainability report + introducing Kevin Wegner(00:15:50) - Kevin's origin story: chemistry, microbiology, and homebrewing beer(00:17:00) - Early lessons in large-scale fermentation and scale-up realities(00:22:00) - What Lallemand does today and who they serve(00:33:40) - How legacy fermentation drives innovation (including sour beer yeast)(00:37:30) - America's Living Library Act, Molecule Manifesto, digital twins, and “anaerobic everything”(00:46:40) - Quickfire round + plastics moonshot(00:49:30) - Wrap-up and upcoming events (DC Climate Week, SynBioBeta)Links and Resources:LallemandLallemand Patent ApprovalNovel Yeast- Mascoma, Lallemand Jointly Marketing the New Product⁠SynBioBeta Pass⁠ - Discount code: Grow Everything Topics Covered:fermentation, biomanufacturing, yeast, Lallemand, enzymes, biofuels, xylose, Saccharomyces cerevisiae, genomics, synthetic biologyHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

Doug is not a fan of the beer elitist.

Jonah Fialkow, A.K.A. Jewish Jonah, Expert Beer/Hot Dog Vendor at Wrigley Field joins Lisa Dent on the show to share details on the energy racing through the ballpark for Opening Day at Wrigley and Jonah gives us the inside scoop on what it’s like working a game as a vendor.

Beer lovers have spent too many years without a worthy non-alcoholic option. Introducing Years, the revolutionary NA beer approved by Comedian & Years Co-Owner, John Mulaney!Meet Dan Abel, Co-Founder/CEO of Pilot Project Brewing & Years. We chat about how the NA beer was developed and what you can expect from their Original Pilsner, Classic Pale Ale, and Belgian Wit. There's literally nothing missing from the taste, texture, and feel of these cold pours.Hear about their proprietary  maltose-negative yeast and why their brew process is different from the rest. Plus, the story of how John Mulaney came into the fold! We also chat NA beer trends and what Dan is excited about for the year ahead (literally).We end with rapid fire, learning Dan's favorite beer snack and one person he'd love to have a Years Beer with!SHOP: https://yearsbeer.com/BREWING PROCESS: https://yearsbeer.com/pages/our-processSOCIAL: https://www.instagram.com/yearsbeer/

Appreciate Mike taking the time to chat about his time in hardcore and starting Bulldoze. Great to learn some history on the band and his other projects as well. He's a man to be cherished. If you know who he is, go out of your way to buy him a Sprite, Beer or anything! He deserves it! Find him on Instagram along wit Bulldoze and Hold my Own. 

Zahra Tabatabai of Back Home Beer interviews Breeze Galindo of MiLuna Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Zahra TabatabaiGuest: Breeze GalindoSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, IPA, Festivals, Brooklyn, Los Angeles, Authentic Photo Credits: Zahra Tabatabai and Breeze GalindoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Beer 1: - Boxing - Thurman vs Fundora preview - MLB - Opening Day Preview for Pirates and Phillies - NBA - should the NBA reduce the schedule? How to fix the NBA. - Nascar Pitstop - Martinsville picks Beer 2: Peaky Blinders: The Immortal Man - reaction to the movie. Overall we give it a 6.5/10. Listen to what we loved and what we would change. New Segment - Does JO know movies?

Razor 94.7 104.7 music director, Decker, stops by to share his love for craft beer, music, and the story involving Slash and Russian River Brewing.Follow Decker on Instagram: https://www.instagram.com/deckeronair/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:46 Decker's Origin Story04:39 Beer as a Music Soundtrack06:20 Local Music Beer Collab Idea07:54 Minnesota Beer Hot Takes10:52 Taste Is Personal Science13:00 Big Mergers Ruin Brands16:26 Appleton Culture and Growth19:54 What to Order First22:33 Bands Touring and Brewery Stops25:45 Homebrewing First Mistakes27:10 Skipping Slash for Russian River Brewing31:16 Collab Ideas and Beer Law34:35 Metal Talk Meets Brewing Legends38:39 Sour Beer Science42:02 Death Row Beer Flight46:01 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

It's Easter! That means Easter Beers! We have a stellar lineup this year with lots of tasty treats. Not a single brown ale to be found this year. Instead we have dark lagers, extra special bitters, porters, hazy IPAs and Belgian strong dark ale. All of them would be great for your Easter table. This year we're reviewing Dugges Perfa Påsk, Poppels 2026 Easter Ale, Omnipollo Easter Egg, Brygghus 19 Easter Bunny IPA and Vreta Kloster Bryggeri Vetra Klosters Påsköl 2026. #beer #craftbeer #drinks #darklager #esb #porter #nipa #belgianstrongale

Triforce! Episode 350! Lewis finally reveals his house survey was completed by a blind man, Smart appliances keep sucking up my farts and drinking my beer and we get sucked into some Pokémon card collection chat! Support your favourite podcast on Patreon: https://bit.ly/2SMnzk6 Music courtesy of Epidemic Sound. Learn more about your ad choices. Visit podcastchoices.com/adchoices

   For the near future, KU hoops are in limbo waiting to find out what legendary coach Bill Self is going to do.  If you're not in the camp that believes Jacque Vaughn is here to take the job as a given, well, things just got even murkier for KU as North Carolina parts with Hubert Davis and has an immediate opening.   In an incredible admission, Royals GM JJ Picollo says not too long ago, Royals executives thought Maikel Garcia was a better shortstop than Bobby Witt Jr.  We will play the audio.   The Royals also announced they are offering a hot dog and beer drinking challenge this year at the K called the 9-9-9 challenge.  With a tiny twist.    Missouri's Supreme Court rules it's just fine for the state to draw new districts in the middle of a decade.... this could be the end for Congressman Cleaver in KC at age 82.    After two days of mocking President Trump for saying the US and Iran are trying to work out a future for the country, CNN reports its true because a "high level Iranian official" has confirmed it.  What the hell has happened to American media?    Liberty approves a new data center while a couple of really crazy, dumb, women farmers in Kentucky turn one down even after getting the offer of  a life time.    Theo Von interviews Vince Vaughn about late night shows no longer being funny.

In this episode of Matt Likes Beer, Matt cracks open a German import with a lot more baggage than expected: Bismarkbrau Das Pilsner. What starts as a straightforward first-time tasting of a German Pils quickly turns into a full BJCP-style judging breakdown—appearance, aroma, flavor, mouthfeel, and overall impression—complete with scores and some surprising critiques. Matt dives deep into what makes a German Pils tick, from grainy, bready malt character to assertive bitterness, and explains why this particular beer lands at a lower score than expected. Along the way, he explores how transit, storage, and age can dramatically affect imported beers long before they hit an American shelf. Then things take a turn. Sparked by a bold “brewed according to the 1516 Purity Law” claim on the label, Matt launches into a candid (and occasionally fiery) discussion about the Reinheitsgebot—why it exists, what it actually says, and why modern brewers and beer drinkers may be clinging to it for reasons that have very little to do with making better beer. If you've ever been in an uncomfortable argument about “authentic” German brewing methods, this segment will feel painfully familiar. The episode wraps with an announcement of an upcoming multi-episode special featuring beers sent from Philadelphia, plus a peek behind the curtain at Matt's recording schedule and what listeners can expect over the next couple of months. Honest judging, brewing philosophy, imported beer realities, and a little brewing-community therapy—this one has it all.

Two for one on this episode as John Holl talks with a duo of Colorado brewers who teamed up to create something special for the upcoming Collaboration Beer Festival happening in the Rocky Mountain state next month. What goes into collaboration, how does it stoke creativity, and what should brewers learn from each other? Andy Parker of Odyssey Beerwerks and Ross Koenigs of Second Dawn Brewing discuss it all and more. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Andy Parker and Ross KoenigsSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Colorado,Collaboration, IPA, Cocktails, Barrels, Fun Photo: 

Send us some Fan Mail? Yes please!This week on another episode of The Scuttlebutt Podcast! Madness one again befalls our heroes in the form of Communist states popping up across the U.S., Iran conflict updates, a few more conspiracy theories, and plenty of additional laughs to go along with it! Please welcome back our beloved crossover friend, Nick from the Too Hard for the Radio Podcast, as he and Hermes sail through the dangerous topics once more. Plenty more opinions, let's see if any of them stick around. Above all, we hope you enjoy!Connect with Nick: His podcast, YouTube, & Twitter. Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Support the show

Send us some Fan Mail? Yes please!Holy smokes Scutterbutters! It's a new appearance from a long awaited friend of the show! Can anyone read between the lines this week and deduce who might be popping in? Hailing from Canada, driving his big rig, blessing us with topics of beer, Alberta independence, and euthanasia... drum roll please... it's the one and only Dr. Dirk Diablo! Let's just say, he certainly lives up to his name... ENJOY!Connect with Dirk: Twitter. Subscribe, rate us 5, come join in all the other fun we offer, but most of all we hope you enjoy! If you liked this, and want to hear more, give us a follow and let us know! Or maybe you just want to tell us how awful we are? Comments help the algorithm, and we love to see ‘em! And as always, don't kill the messenger. Whiskey Fund (help support our podcast habit!): PayPalOur Patreon & YouTube Connect with Hermes: Instagram & Twitter Support the show

With only 4 episodes left, Comedian Blake Trevino returns one last time taking the wheel to program a double feature that's been living rent-free in his head every time he's on the show: Grandma's Boy and Zorro, the Gay Blade. For the first half, we lean all the way into chaos with Soul Sips THC 10mg Iced Tea—because if you're diving into Grandma's Boy, you might as well meet it on its level. It's loose, it's ridiculous, and the laughs hit a little differently when your drink is doing… extra credit. Then we pivot hard. Like, silk cape and secret identity hard. Out comes David's Magic Bag of Beer with a 2020 Bourbon County Kentucky Fog Stout—a rich, tea-infused beast that pairs surprisingly well with the offbeat, ahead-of-its-time weirdness of Zorro, the Gay Blade. Two teas, wildly different missions. Blake brings the comedy brain, we bring the drinks, and somewhere in the middle we try to figure out why these two movies kept coming up—and why they actually make perfect sense together. It's stoner nonsense, swashbuckling absurdity, and drinks that range from “what is happening” to “oh wow, okay… that's happening.”

The squad attempts to mediate a "wonky" Homie Helpline for Gerardo, whose 19-year-old daughter is hiding the fact that her boyfriend is joining her for a "pretzel-folding" weekend at Papas and Beer. Between the family drama, the "studious fools" roast The Rock for his "founding father" wig in the live-action Moana and debate if a man is "real" if he doesn't carry a minimum of $500 in cash at all times. [Edited by @iamdyre

Jimmy gets in touch with Ashleigh Carter, Chris Rippe, and Phil Joyce of Bierstadt Lagerhaus in Denver, CO. Ashleigh and Chris are co-owners of Bierstadt, and Phil also owns his own Brewery called Amalgam Brewing, though he contributes to Bierstadt as an assistant brewer. In this episode, we learn about the beginnings of both breweries, the roles of each person behind the scenes, all the work that goes into making a quality/consistent product, and why glassware matters! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Guests: Kaleigh Fincham, Director of Events, Top of Virginia Regional Chamber of Commerce | Leslie Hicks, President & Founder, Cardinal Technology Solutions Episode Summary Janet tallks with Kaleigh and Leslie about the Top of Virginia Regional Chamber's annual Charity Golf Classic — and the conversation takes a fun detour into the world of business IT along the way. Event Details: TVRC Charity Golf Classic

Welcome back to Cheers with Nat – the podcast dedicated to cheering on women in drinks. In today's episode, you'll hear from beer historian, Dr. Christina Wade. We start by discussing how she turned her childhood dream of being a "castle person" into a career as a historian, and how the history of beer – and women in beer more specifically – became her focus. Christina then shares how her award-winning books came to life, the beer history myth she's determined to bust, and what she's working on next. We also learn why she believes it's so important to share her work outside of academia and how she rewired her writing style for a broader audience. Lastly, you'll hear about some of the new hobbies that keep her grounded outside of work, given that her hobby eventually became her work. --- What stuck with me from this conversation: On her childhood dream: "My family saved up lots and lots of money to be able to take me to Ireland after that because I just fell in love with medieval history. And I went to Bunratty Castle and, I think I must have been 10, and I looked at my mother and I said 'I want to be a castle person', you know I want to study this, this is what I want to do. And I want to do it here." On citing sources as a historian: "It was really important to me to make sure that I had sources that other people could read. I'm not just saying this and you can trust me. You shouldn't trust me. You shouldn't trust anybody unless they can provide their sources and you should look at those sources, if you're so inclined." On how her first book came about: "I really want to read this book, so I'm going to write this book, because I want to read it." On writing for different audiences: "You're gatekeeping to some degree. You're choosing what information to include and what not. And your audience is trusting you with that and that's a lot of power. So you want to make sure that you're writing something that's worthy of that, that they can engage with, that's still having the academic rigour that you would write for an academic audience but then in a way that speaks to them. So I write how I speak, so I write like I'm talking to my friends in the pub over a pint. And if I can't say it out loud and have people understand it, then it needs to be re-written." On the importance of listening in her work: "… it's also being able to gauge what your audience wants by not only speaking to your audience, but listening. I think that's a really important part. So it's not only writing the media, its also consuming the media. And listening to people's voices and seeing what are they interested in." Check out the episode to hear how this influenced the focus of The Devil's in the Draught Lines!   Links & things: What we're drinking A nice little write up on both beers from The Beer Nut Collaborator Liam K's website, IrishBeerHistory The brewers, Trouble Brewing Christina's work Braciatrix blog The Devil's in the Draught Lines: 1000 Years of Women in Britain's Beer History (CAMRA, 2024) Winner of The British Guild of Beer Writers Best Book in 2024 Filthy Queens: A History of Beer in Ireland (Nine Bean Rows, 2025) Winner of The British Guild of Beer Writers Best Book in 2025 Shortlisted for The André Simon Award 2025, selected from over 140 submissions Beer Ladies Podcast Ladies Craft Beer Society of Ireland Recognition for Christina's work In addition to the awards for her books, mentioned above, Christina was also named Beer Expert of the Year in the 2025 inaugural Women in Beer Awards People who inspired Christina's future work Teresa McCullah Liz Garibay And the rest of the Beer Culture Center team Christina's book reccs – a shout out to fellow Irish beer writers! The Dublin Pub: A Social and Cultural History by Donal Fallon A Compendium of Irish Pints by Ali Dunworth What she's watching His & Hers Stranger Things   Recording info: January 2026 in Dublin Sorry for some of the background noises, we had the window open in my hotel room

Businesses killed QA with bad org design, but with AI, is there potential for a near-term QA boom?Join Product Manager Brian Orlando and Enterprise Business Agility Consultant Om Patel as we discuss the systematic elimination of QA roles over the past decade and discuss why that decision is now backfiring.That's right, with AI-generated code accelerating at breakneck speed and nobody to properly check or test it, Brian and Om argue that we might be heading toward a cliff of technical debt that will make skilled QA professionals more valuable than ever.We discuss this potential future in five acts:1. The Expensive Lie: Let's Dev Do the QA (until we lay them off as well)2. The Coming QA Boom3. When and Will Businesses Move Software Risk Upstream4. Why Dev Didn't and AI Won't Replace QA5. The Case for Human-In-The-LoopWhether you're a QA professional worried about your career, a product manager who inherited testing responsibilities, or a leader considering QA cuts - this episode provides data-backed arguments for why the QA field may be on the verge of its biggest resurgence yet.#QualityAssurance #AI #AgileLeadershipStack Overflow Developer Survey 2023, Practitest State of Testing Report 2024, World Quality Report 2025 by Capgemini and Micro Focus, GitLab DevSecOps Report 2024, Google Code Review Quality Study 2023, McKinsey Technology Report 2025 (State of AI in 2025), Theo (t3.gg) video on the future of developer roles, Software Quality and Beer podcast by Bob Cruz and Matt Kubal (Checkpoint Technologies), Cooper Bench (AI coding benchmark study), W. Edwards Deming (quality management principles), Toyota Production System (quality ownership model), Eliyahu Goldratt (Theory of Constraints / systems feedback loops), Brook's Law, Melissa Perri, Playwright (test automation framework), Claude Code (Anthropic)LINKSYouTube: https://www.youtube.com/@arguingagileSpotify: https://open.spotify.com/show/362QvYORmtZRKAeTAE57v3Apple: https://podcasts.apple.com/us/podcast/agile-podcast/id1568557596INTRO MUSICToronto Is My BeatBy Whitewolf (Source: https://ccmixter.org/files/whitewolf225/60181)CC BY 4.0 DEED (https://creativecommons.org/licenses/by/4.0/deed.en)

Jason and Bri recap their DIY Tampa Bay beer tour packed with incredible Florida craft beer experiences. Cracking open a fresh Jai Alai IPA by Cigar City Brewing, they dive straight into a journey through Tampa, Ybor City, and beyond.The duo shares highlights from standout stops including the veteran-owned Bad Monkey, the charming and award-winning Sky Puppy Brewing, and fan-favorite Tampa Bay Brewing Company. They explore unique beers like mango-habanero sours, citrus-forward IPAs, and even a rum barrel-aged seltzer that stole the show at Magnanimous Brewing.Their adventure continues with stops at Angry Chair Brewing, the historic Dunedin Brewery, and the vibrant Green Bench Brewing Company, where they also experience the contrasting, wine-like atmosphere of Webb's City Cellar. Along the way, they discover how Florida's beer scene thrives on hyper-local distribution, fresh ingredients, and creative experimentation.The trip culminates at Arkane Aleworks, home of their 2025 Beer of the Year, where they uncover the fun, Disney-inspired naming behind beers like “Belle Barbecue” and sample inventive creations from a Fallout-themed lineup.From Cuban sandwiches at a hidden gem eatery to beer gardens, trolley rides, and unexpected brewery locations, this episode is packed with travel tips, brewery insights, and a deep appreciation for Florida's vibrant craft beer culture. If you're planning a Tampa trip—or just dreaming of one—this episode is your perfect guide.Cheers!

Welcome back to Illegal Ham to the Face with Fatty & Bri — where Cleveland sports, food, beer, and absolute chaos collide

Rebecca Ejdemo Beer a.k.a. Ros gästar podden! Artisten, kocken, influencern, schackspelaren och poddaren (ROS & LOLA) - Om att göra många olika saker, inte ska väl jag-känslor & imposter syndrome som musiker och hur det är att vara gift med en person som har extrema fans. Tjejerna går waaay back och Rebecca berättar om blygheten för Karolina för 20 år sedan, hur det var att hänga i Karolinas barndomshem och om när hon råkade döda Karolinas familjs ”märkesfiskar”. Det fangirlas också över Zac Efron och One direction! Hosted on Acast. See acast.com/privacy for more information.

Missing Wix Girls /// Part 1 /// 915  Part 1 of 2    www.TrueCrimeGarage.com   The love between a mother and daughter should be sacred shelter; an untouchable sanctuary that no evil can penetrate. In March 2004, that safe haven would be forever shattered for Jennifer Wix and her daughter, Adrianna. The two have been missing since March 25, 2004. The mystery of the missing Wix girls not only exemplifies the boundless love shared between of mothers and daughters, but also depicts a family scarred by untold grief and lingering, unanswered questions. The agony of spending the last 21 years without Jennifer and Adrianna has kept the family stuck in the past - unable to move forward, yet determined to keep fighting until the truth is finally brought to light, and returning the girls back home. With the 22nd anniversary of the girls' disappearance fast approaching, perhaps this will finally be the year we can lay the girls to rest among their loved ones.  If anyone has information about the disappearance of Jennifer and Adrianna Wix, contact the Robertson County Sheriff's Department at 615-384-7981, or the Tennessee Bureau of Investigation at 1-800-TBI-FIND.   Beer of the Week - Knockout IPA from Fat Bottom Brewing Garage Grade - 4 out of 5 bottle caps    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on Insta @TrueCrimeGarage    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tyler Halverson on avoiding the norm, keeping his sound raw, and building “Amerijuana” into his own lane. From calling the harmonica a “nasty” instrument to trademarking “Amerijuana,” gatekeeping South Dakota, and saying some artists are just making playlists, not albums… this one goes everywhere.This Whiskey Riff Raff episode is brought to you by Rock The Country. Get your tickets here: https://rockthecountry.com/whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chris & Chris pull up to the GaS Digital staff retreat in Cabo for a seaside show with Harrington. They discuss the trip, Stanleys vacation mishaps, Kandahar Giant, "need that throat" cheating NFL player Tez Johnsnon's fiancee, the Cuh Army, the perfect HSR Heist and much more.Air Date 3/19/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode school fundraisers are still alive and well and St. Patrick's Day gets ruined.  It's tournament time and of course we have a brand new Smarch bracket to discuss.  You probably shouldn't put live animals in a claw machine.  Sign up to spread the love of ranch around the world, taco bell skin care, an impossible to open sucker, pickle Pepsi and more!

Neal Boortz joins The Morning Xtra with Tug and Los 3-24-26See omnystudio.com/listener for privacy information.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Neal Boortz joins The Morning Xtra with Tug and Los 3-24-26Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

How serious innovation at Carlsberg is changing the outlook and timeline for barley breeding.Special Guest: Birgitte Skadhauge.

Host Steve Turk interviews Jessica and Damien Zouaoui, founders of Oakwell Beer Spa in Denver, a social wellness concept combining a craft beer and wine self-pour taproom with four private spa suites featuring infrared saunas, rain showers, and hydrotherapy tubs infused with hops, malt, and herbs, plus optional zero-gravity robotic massage chairs and room-service refills.They share their hospitality backgrounds, leaving corporate jobs in New York City, and traveling to 25 countries to find a scalable U.S. concept after discovering a beer spa in Poland in 2018.They detail market research that led to Denver, funding challenges solved through Denver's economic development loan program and a nonprofit SBA lender, difficulty securing a lease, and a DIY buildout using auctions during COVID. Oakwell opened February 26, 2021, emphasizing five-star yet non-stuffy service, adding non-alcoholic options, and aiming to franchise within a year.00:00 Podcast Welcome00:33 Sponsor Lodgify01:38 Meet Oakwell Founders02:10 Beer Spa Explained02:36 Suites And Addons04:22 First Hospitality Jobs05:44 Quitting Corporate Life07:20 World Trip For Ideas10:18 Discovering Beer Spa12:34 Why It Clicked14:49 From Idea To Plan17:09 Funding And Finding Space20:29 Landing the Space20:52 SBA Loan Reality21:35 From Church to Spa22:39 DIY Build and Auctions25:18 Opening Day Playbook26:58 Michelin Casual Service29:35 Touchless Spa Model33:09 Wellness and Moderation36:15 Franchise Plans Ahead37:28 Leap of Faith Advice39:09 Wrap Up and Sponsor

Allen and RD try Day Time by Lagunitas Brewing. IPA - 4.0% ABVCheers!#beer #craftbeer #lagunitas #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The conversation covers a range of music-related topics, including the nostalgic value of Real Big Fish's song 'Beer', a critical review of Lady Gaga's album 'Born This Way', a discussion of Muddy Waters' anthology, and an exploration of The Pharcyde's album 'Bizarre Ride 2'. Each chapter delves into the unique aspects of the music and its impact, providing valuable insights and perspectives. The conversation covers a diverse range of musical genres and influential artists and albums. It delves into the impact of indie pop, the influence of movies on music, critical acclaim, and unique production. It also explores the representation of queer-themed songs, the role of 'old sad bastard' music, and the popularity and influence of indie folk. Additionally, it evaluates Weezer's impact, the influence of Motown, and the significance of Robert Johnson's 'Crossroad Blues'.TakeawaysReal Big Fish's song 'Beer' is a fantastic song with nostalgic valueLady Gaga's album 'Born This Way' is reminiscent of 80s dance music and has a strong association with the gay bar sceneMuddy Waters' anthology is a significant compilation of his work, but its inclusion in the list of greatest albums is questionableThe Pharcyde's album 'Bizarre Ride 2' is a highly underrated and influential hip-hop album Diverse musical genresInfluential artists and albumsChapters00:00 Exploration of The Pharcyde's 'Bizarre Ride 2' Album01:03:10 Robert Johnson's 'Crossroad Blues'

Brigham Buhler is the founder and CEO of Ways2Well, a functional and regenerative care clinic, and owner of ReviveRx Pharmacy.www.ways2well.comwww.reviverx.com Perplexity: Download the app or ask Perplexity anything at https://pplx.ai/rogan. Get a free welcome kit with your first subscription of AG1 at https://drinkag1.com/joerogan Athletic Brewing Co. Non-alcoholic Beer. Fit For All Times. Athletic Brewing Company LLC. Milford, CT and San Diego, CA. Near Beer

Surrounded by Evil /// Part 2 /// 914 Part 2 of 2    www.TrueCrimeGarage.com   22 year old mother and professional Leah Martin went missing on her way to work. Her family was aware of threatening calls Leah received prior to her disappearance. Investigators find traceable evidence and search for the young mother. What clues and information were in those mysterious calls and were they connected to her disappearance? It's a small town mystery with a lot of potential suspects. Grab a chair and grab a beer and go searching for answers with Nic and the Captain.    Beer of the Week - Guinness Draught - the one and only!  Garage Grade - 5 out of 5 bottle caps    Please follow/ subscribe to True Crime Garage so you never miss an episode and consider leaving a positive review to tell others to join you and us in the Garage.    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow our show on Instagram  @TrueCrimeGarage    Thanks for listening and thanks for telling a friend.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.