Podcasts about Beer

In this episode of Matt Likes Beer, the Philadelphia Months series rolls on with a West Coast IPA that leans heavily into pop culture. Matt cracks open “You're an IPA, Harry” from Second Sin Brewing—a beer packed with wizard-themed branding, even if the host himself isn't exactly a student of the Harry Potter universe. What follows is a classic Matt-style journey: part beer review, part self-aware ramble, and part unexpected deep dive into theme park memories and media coverage days. From reminiscing about covering events at Universal Orlando Resort to accidentally gaming a Harry Potter trivia challenge, this episode proves that even a non-fan can find themselves surrounded by magic. On the beer side, Matt evaluates this American/West Coast IPA through a BJCP lens, breaking down appearance, aroma, flavor, and mouthfeel. Expect notes of lemon candy, pine resin, and a firm bitterness, along with thoughtful critique on balance, stylistic accuracy, and a slightly distracting mineral edge. It's a beer that smells fantastic, drinks a bit lighter than expected, and sparks a conversation about what makes a classic IPA shine in a world full of hazy and experimental variants. Final score: 38/50 — a very good beer with a standout aroma and a few quirks worth discussing. Whether you're here for the beer education, the storytelling, or just to hear someone admit they barely know anything about Harry Potter, this episode has a little something for everyone. Cheers!

WELCOME BACK to the Brunch Breakdown Podcast! On #TheMenu: Are You Too Old To Wear an "I Love Hot Moms" T-Shirt? What Would Be On Your Masters Champions Dinner Menu? Brunch Court (ft. the Buffalo Wild Wings Martini). Plus, Coachella, Justin Bieber, Music, Beer, and A LOT MORE! See Yinz At The Table for another Delicious BRUNCH!

Rocker Steiner and Kade Bruno join the podcast to talk all things rodeo, adrenaline, and country music. From the reality of climbing into the chute knowing things could go wrong, to the brotherhood behind the scenes, they break down what life as a professional bareback and saddle bronc rider is really like.They also dive into how Yellowstone and Taylor Sheridan helped push rodeo and country culture into the spotlight, why Nashville is becoming a hub for rodeo events, and how the lifestyle compares to touring as a country artist. Plus, stories involving Koe Wetzel, Trace Adkins, Kid Rock, and even a jab from Post Malone.This episode is brought to you by Music City Rodeo. Get your tickets now at musiccityrodeo.com.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Link Up w/The Morning Sickness Digitally All Over:Instagram: @hms_98_official, @bosskupd, @bretvesely, @dickToledoX/Twitter: @HMSon98, @DickToledo, @bretveselyFacebook: @HMSKUPDYouTube: @hmspodcast9320, @98kupdRequest/Call in/Wakeup Song line:(IN AZ) 602.585.9800More HMS: holmbergpodcast.com, 98kupd.comEmail: dtoledo@98kupd.com, bvesely@98kupd.com, bbogen@98kupd.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Faga, Stanley, and Dom are back at it, moving from the low-stakes drama of NYC bar openings to the high-stakes reality of North Korean special forces. The guys dive into why betting has officially ruined the sports bar experience, the rumors surrounding Floyd Mayweather's finances, and why North Korea is basically Arrakis from Dune.We also break down the "Kai-verse" for the uninitiated, discuss why Chris Jericho might finally be washed, and look at the actual size of China compared to the USA. From Biden's pardons to the Pizza Hut P'zone, no stone is left unturned.Air Date 4/9/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!YoKratom! - https://yokratom.com/Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We dive into one of the strangest and most cinematic passages in the entire New Testament: the "resurrection of the saints" in Jerusalem following Jesus crucifixion. Was it a literal historical event, a metaphorical callback to Ezekiel, or something else entirely? The boys play a high-stakes round of "Zombie or Zom-bae," testing their Bible trivia on everything from Lazarus's "smell factor" to Elisha's miracle bones. Bros, Bibles and Beer is officially rebranding soon. We discuss the heart behind our new name—We Should Know Better—and share some heavy news regarding the closure of our church home. 00:00 - Intro: Trump Bobbleheads & Hop Secret Beer 02:34 - New Game: Zombie or Zombie! 04:00 - The 48-Hour Resurrection Delay (Matthew 27) 06:10 - Lazarus & the 4-Day Cultural Proof 07:55 - Elisha's Miracle Bones vs. Gary 10:00 - Tabitha's Portfolio & Brisket Recipes 11:55 - Andy's Carpool Lane Confession 15:00 - The Theology of "Celestial Zombies" 21:20 - Midrash: Was it a Literal Zombie Army? 27:00 - The "Revealed" Veil: A New Perspective on Access 31:00 - Oral Tradition: 9/11 and the Megaphone Theory 43:00 - Is the Bible "Perfect"? Exploring Literary Genres 50:30 - Major Announcement: Rebranding to "We Should Know Better" 01:00:58 - Hard News: The Closing of Mountain View Church 01:18:20 - Why the Community Was Worth Fighting For 01:28:30 - Muscle Mommies & Kerry Underwood's Legs 01:33:30 - Future Plans & Final Cheers SUBSCRIBE & SHARE us this week!Contact Us: brosbiblesbeer@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Leave Us A VoicemailYouTubeSimpleCastSpotifyApple PodcastsFacebook ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠XInstaBros Bibles & Beer is: Jeff, Zack & Andy Find us wherever fine podcasts are distributed. Oh, and share us with a friend this week! Grace. Peace. Cheers! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, a whole store dedicated to the claw machine, returning from the moon, the NCAA bball tourney comes to an end and how many platforms will you need to watch all the NFL games this season. Our Smarch madness bracket rolls on and someone built a submarine for a bird.  A pope hat giveaway, more MLB food creations, and a bunch of other stuff!

Today on the Woody and Wilcox Show: Woody goes to the doctor today; Beer as a vaccine; Hall of Fame inductees announced; Duolingo interviews drivers of the candidates for jobs to see how they were treated; Weird interviews; Doctor removes the wrong organ; Wilcox is going to the post office; And more!

Jimmy dives deep in conversation with Henry Preiss of Preiss Imports. Henry shares the storied past of Preiss, working with his father, living in Germany, helping to build brands, and much more! -How do your favorite international drinks get to the United States? In a lot of cases (pun intended), by way of Preiss Imports.In 1961, the Preiss family immigrated to Los Angeles from Germany and soon founded Preiss Imports. They are a small, boutique brand that distributes quality international liquors in America. Brew Dog, among other brands, was first introduced to the American market by Preiss Imports.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

How Drake's Brewing Co approaches sustainability. Special Guest: Hal McConnellogue.

SCS40 – ProgStock 2025 A little late in releasing, but the Palaver gets to share our thoughts on ProgStock 2025 along with some help from Bleeding Edge's Dave Ayers. Paul, Ken, and Dave were able to attend the annual festival in Rutherford NJ in 2025. As usual, there was a full schedule of prog acts from the full spectrum. The Cyberium, IO Earth, Beer with Dolphins, SerenGazer, and, of course, h natural were all big draws. This episode covers many of the acts and is a delightful revisit to a spectacular weekend of outstanding music. Enjoy! X: @progpala BlueSky: @progpala.bsky.social Instagram: www.instagram.com/progressivepalaver/ Facebook: www.facebook.com/ProgPala YouTube: www.youtube.com/channel/UCw_Xxit3…cJ_7Z__w/featured Theme music provided by: Dave DeWhitt

WRAP UP PART 1: 00:00 Introduction 09:02 Melania Trump is Going Down 28:04 The Real Housewives of Rhode Island Thanks to ARTICLE for sponsoring this podcast! Article is offering our listeners $50 off your first purchase of $100 or more. To claim, visit https://www.article.com/discount/shespeaks and the discount will be automatically applied at checkout. JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

This is Part 2 of the Weekly Wrap Up. Make sure you check out Part 1... but only if you want to. Otherwise, enjoy our recap of RHOA Season 17 Premiere Thanks to ARTICLE for sponsoring this podcast! Article is offering our listeners $50 off your first purchase of $100 or more. To claim, visit https://www.article.com/discount/shespeaks and the discount will be automatically applied at checkout. JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, an interview with Tom Goyens, professor of history at Salisbury University and author of Johann Most: Life of a Radical, out last year from University of Illinois Press speaking about the life and times of the atheist and propagandist and his development from social democrat parliamentarian to socialist revolutionary to anarchist. For the chat we talk about Mosts's life, development and legacy, from the mid-1800's in Bavaria up to his death in 1906. Other links: Tom's prior book on radical German immigrants in the US, Beer and Revolution: The German Anarchist Movement in New York City, 1880-1914 Tom's compilation of the memoir of Helene Minkin, Storm in My Heart: Memories from the Widow of Johann Most Tom's wixsite: https://txgoyens.wixsite.com/tomgoyens Tom on facebook, instagram and bluesky

This week the geeks are celebrating Ape-ril but talking about the very first, classic, Planet of the Apes that was released in 1968!Beer for the Episode:Guggman's 6 Hops Around the SunSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

With special guest Longinus, the boys drink and review Noir, a black IPA from DuClaw, then discuss slang. In this episode of Beer and Conversation with Pigweed and Crowhill, we dive into a wide-ranging (and occasionally grumpy) discussion on slang — what it is, where it comes from, and why so much of it drives us up the wall. From Valley Girl “like” to “literally” meaning its opposite, from “no worries” to “full stop,” we go through the phrases we love, the ones we tolerate, and the ones we refuse to say under any circumstances.Along the way, we explore:* Why slang spreads (and why it spreads faster now than ever)* The role of influencers, media, and subcultures in shaping language* How words become clever… and then unbearable* Whether language is evolving faster—or just differently* Why you'd be exposed instantly as a time traveler just by the way you talkWe also get into newer phrases like “based,” “not on my bingo card,” and “living rent free in my head,” and ask the deeper question: what does the way we speak reveal about who we are?Bottom line: language is fun… until everyone starts saying the same thing.Cheers.

Markets are currently being shaped by geopolitical uncertainty, rapid technological change, and shifting investor behavior. In this episode, Andrew and Niels explore how these forces are influencing trend following and systematic investing. They discuss recent market volatility, the impact of global conflict on asset prices, and why traditional diversification assumptions are being tested. A key focus is the evolving structure of the CTA industry, including the rise of ETFs and the debate between complexity and simplicity in generating alpha. The conversation also examines replication strategies, implementation costs, and whether simpler approaches may deliver more efficient and consistent outcomes over time.-----50 YEARS OF TREND FOLLOWING BOOK AND BEHIND-THE-SCENES VIDEO FOR ACCREDITED INVESTORS - CLICK HERE-----Follow Niels on Twitter, LinkedIn, YouTube or via the TTU website.IT's TRUE ? – most CIO's read 50+ books each year – get your FREE copy of the Ultimate Guide to the Best Investment Books ever written here.And you can get a free copy of my latest book “Ten Reasons to Add Trend Following to Your Portfolio” here.Learn more about the Trend Barometer here.Send your questions to info@toptradersunplugged.comAnd please share this episode with a like-minded friend and leave an honest Rating & Review on iTunes or Spotify so more people can discover the podcast.Follow Andrew on Twitter.Episode TimeStamps: 01:27 - Geopolitical uncertainty and parallels to past crises03:13 - Why this crisis feels different from previous ones04:24 - Ideology, negotiation, and unintended consequences06:16 - AI, technology, and the changing global landscape10:58 - Technology dependence and societal tradeoffs12:37 - Market environment and trend following conditions16:02 - CTA performance and the macro “do over” of 202621:11 - Traditional markets vs systematic strategies22:39 - Hedge fund losses and dispersion across strategies25:48 - CTA alpha, simplicity, and ETF performance32:42 - Complexity vs efficiency in portfolio construction39:40 - Hidden implementation costs in systematic trading52:21 - QIS strategies and the illusion of beta57:43 - Structural challenges in QIS products01:03:12 - Index construction, research, and innovation constraints01:08:47 - Fees, transparency, and real investor costs01:12:41 - Product evolution and the future of systematic investingCopyright © 2025 – CMC AG – All Rights Reserved----PLUS: Whenever you're ready... here are 3 ways I can help you in your investment Journey:1. eBooks that cover key topics that you need to know about In my eBooks, I put together some key discoveries and things I have learnt during the more than 3 decades I have worked in the Trend Following industry, which I hope you will find useful. Click Here2. Daily Trend Barometer and Market Score One of the things I'm really proud of, is the fact that I have managed to published the Trend Barometer and Market Score each day for more than a decade...as these tools are really good at describing the environment for trend following managers as well as giving insights into the general positioning of a trend following strategy! Click Here3. Other Resources that can help youAnd if you are hungry for more useful resources from the trend following world...check out some precious resources that I have found over the years to be really valuable. Click HerePrivacy PolicyDisclaimer

Today, we bring two very unique guests to the show.   "For over 40 years, the Gipsy Kings have been the soundtrack to our most vibrant memories. At the heart of that journey is today's guest—a composer and virtuoso who is now carrying the family torch alongside his sons, Mikaël and Cosso.We're talking about his incredible 2026 tour, the stories behind his classic hits, and the making of his latest record. It is an absolute honor to have on the show, Tonino Baliardo! Were also hanging out with the visionary behind one of the most awarded breweries in the country. From a single neighborhood pub in 2010 to a multi-location juggernaut that just swept the 2026 awards circuit, his journey is a masterclass in growth and quality. We're talking beer, business, and what's next for Breakside.  We dive into his viral beer that used bear poop as an ingredient. Today, we welcome, Scott Lawrence.  This week is full of crazy stories from Scott's nasty aunt, Burlew's bee experience, a weird guy at a dog park, and astronaut banter.  A great week. 

Where do you go for arguably the best pint of Budweiser in America? Why, Wilmington, North Carolina of course, where Robby Dow, formerly of Grand Army in Brooklyn, has opened his new place Bespoke which has been called, on this show, a perfect bar. He sits down to talk with Damon and Greg about the buildout, what it's like developing a clientele of Regulars outside of a “major market” city, and why he takes incredible pride in serving the coldest Budweiser in town. PLUS, a restaurant in Italy is bribing customers to lock up their phones during dinner with a free bottle of wine. Hear what Greg thinks about it (spoiler: positively) and why this trend might soon be catching on.Follow Robby on instagram at @thevodkaartistFollow Bespoke on instagram at @bespoke.ncLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with ICE agents in your community visit nouswithoutyou.la/ and @thenycallianceSupport the Salt Cure Fund at thesaltcurefund.orgThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kristen Radaich joins Wendy and Rob to talk about her recent book, Beer Hiking Minnesota, Wisconsin & the Upper Peninsula. We talk about hiking with dogs, finding breweries near trails, finding trails near breweries, beer flights, and so much more.

Ryan Allen of Soul & Spirits in Memphis loves brewing traditional lager—but when it comes to turning heads at big events like the Great American Beer Festival, he's not afraid of putting that methodical approach to work on projects that other brewers might view as crazy. Barbecue sauce–flavored beer? Yes. Beer with the taste and consistency of Southern gravy? Check. Barrel-aged stout that tastes like cola (with a spike of something harder)? Of course. In this episode, Allen discusses these outliers in the beer-flavor pantheon—but also shares his approach to brewing with locally grown rice, which he cereal-mashes for everything from IPA to “Southern pilsner.” He also discusses: their Sauce line of barbecue sauce–flavored gluten-free ales using astringent and tannic spices in beer preventing oat milk from curdling in an acidic beer environment building cola flavor through a variety of ingredients malt blends in stout for depth and flavor brewing with locally grown rice making “Southern pilsner” with New Zealand–grown Riwaka hops And more. G&D Chillers The Craft Brewers Conference is coming up April 20 through 23, 2026—and G&D Chillers will be there. If you're heading to CBC, swing by and talk shop with the folks who know brewery operations inside and out. G&D's biggest strength isn't just the equipment—it's our deep understanding of how a brewery runs. From cellar layout to production flow, our team brings decades of hands-on experience to every install and every conversation. Whether you're running a single-stage 5H unit or scaling up with a Vertical Air Chiller, G&D builds systems that are reliable, efficient, and built to last. Because when your chiller's solid, your beer stays cold—and your operation stays on track. Plan your visit at gdchillers.com/podcast—and come see us at CBC, Booth 1518. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Taste the flavors of Indie Hops at CBC this year in Philly! Fourteen incredible beers will showcase Strata, Luminosa, Lórien, and Audacia—plus our most promising new experimental hop IH19082 in a single-hop XPA! Experience our newest hop, Audacia, in an IPA by Grand Fir, a hoppy lager by Meanwhile, and a hazy by Worthy Brewing. Explore the wonders of Strata in IPAs from Odell, Russian River, Grains of Wrath, and Grand Fir. Refresh your palate with the crisp summery flavors of Lórien in an Italian pils by Sun River and a Mexican lager by Hold Out. And bask in the “liquid sunshine” magic of Luminosa with an IPA from Fort George. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by our booth #926. We'll be as happy to see you as you'll be that you made the effort! Indie Hops—Life is short, let's make it flavorful. Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard Your brewery deserves a supplier that can keep your customers engaged with new flavors. That's why Old Orchard releases juice concentrates and blends with trending flavor profiles like White Sangria and Passion Orange Guava. If you need a custom solution, Old Orchard's R&D team wants to hear from you. Fruit ingredients that get you: get Old Orchard's free samples at oldorchard.com/brewer. That's oldorchard.com/brewer. ADM Are you ready to shake up the beverage world? ADM is passionate about helping you craft your next breakthrough. From cutting edge natural ingredients like hops to advanced technologies, ADM brings together science and creativity to elevate taste, quality, and recipe design. Whether you're developing a beer innovation or a bold new flavor experience, ADM is your trusted partner in innovation. Let's create something extraordinary—because the future of beer and brewing starts with inspired ideas and exceptional expertise. ADM is where nature meets precision! Learn more at adm.com/alcohol Arryved Running a brewery means juggling a lot—managing production, serving guests, selling online, and keeping everything moving behind the scenes. That's where Arryved comes in. What started as a point-of-sale system has grown into the technology your brewery runs on—built specifically for the teams behind great beer. Unlike generic systems, Arryved brings together taproom service, online sales, brewery management, payments, reporting, and growth tools into one complete platform. So instead of bouncing between systems, you can brew, serve, and sell—all in one place. See it in action at CBC 2026, Booth 1626, or visit arryved.com to learn more. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery.

"BEER" sample Friday... we're bringing back the jello shot! See omnystudio.com/listener for privacy information.

Welcome to the 658th episode of the Perfect Pour, a beer geek show that remembers when beer was fun. This week, you can expect some things like: The Last Landline. Was there beer on Artimus? Having a brewery on campus. A meat & beer fest in Canada? Friend of the show brewery closes. Sierra Nevada's National Park beers. Beer for the garden. Check your Sapporo cans. Wazzuu & Vinnie talk Industry. It's Lagerville Day with a big Getit. Set your place up for passing out. And more! Thanks for listening! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

What if Even Worse went even… louder?In this episode of the Beer'd Al Podcast, Russ brings a fully baked (and possibly unhinged) concept to the table: a Hair Metal Polka that could've lived on Weird Al's Even Worse album. Think big hair, bigger guitars, and a rapid-fire polka mashup of the most iconic glam metal anthems of the era.The twist? I have no idea what's coming.Russ has done all the research, built the setlist, and connected the dots—while I'm hearing it all for the very first time. Together, we break down what songs make the cut, how they'd flow in true polka fashion, and whether this alternate-universe track could actually work.It's chaotic. It's nostalgic. It's probably a little ridiculous.And honestly? That's exactly how we like it.Become a supporter of this podcast: https://www.spreaker.com/podcast/beer-d-al-podcast--5439475/support.

We don't often venture into anime territory, but on this episode we talk about Lupin the Third and specifically, the very odd 1974 live-action film Lupin the Third: Strange Psychokinetic Strategy! We discuss the silly slapstick antics, the plot (or lack thereof), and how it all rolls into the franchise/Monkey Punch's original manga.We're also drinking Dogfish Head's Grateful Dead Citrus Daydream Lager!Approximate timeline0:00-24:00 Intro24:00-35:00 Beer talk35:00-end Lupin the Third: Strange Psychokinetic StrategyNext up: Alien for Alien Day!

Thirteen years ago, Bruce workshopped a portion of his Accordion Revolution book here on the blog, a brief chapter about the squeezy cliche that is the Beer Barrel Polka. But apparently he did not get it out of his system, as this massive accordion hit through the ages is still rattling around in his noggin […]

Care of @scotchfullyyours, Dan opened a Crooked Mouth Brewing Melisandre, an Irish Red Ale, which you don’t see often. Crooked Mouth Brewing Melisandre STYLE: Irish Red AleABV: 5.0%IBU: 26AVAILABILITY: 16 oz cans/draftStats above taken from the can/website/Untappd. Appearance Lightly-tinged copper and reddish in hue with a slightly off-white head. Aroma Sweet caramel malt meets the earthy/spicy/floral hop notes. Taste The earthy hop notes hit first, with the sweet malt and caramel element following on the mid-palate. Mouthfeel Smooth carbonation, light, refreshing, and moderately dry. Overall I don’t see Irish Reds around much, but they are flavorful and food-friendly when you might not have other distinct styles you are craving. Pairing-wise, I think general pub fare would be great from wings to Southwest Egg Rolls. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 444: Melisandre appeared first on Life On Tap.

In this episode of Matt Likes Beer, the Philadelphia beer tour continues as Matt cracks open Peace Valley Pale Ale from Free Will Brewing. Sent along by Dave from NeoZaz as part of the ongoing “Philadelphia Month” series, this American Pale Ale sparks both a deep BJCP-style evaluation and a few personal memories along the way. Matt revisits his one and only trip to the brewery—part of a Philadelphia hockey weekend with friends—before diving into a full judging breakdown of the beer. Expect detailed notes on aroma, flavor, appearance, and mouthfeel, including bright fresh orange character, floral hop notes, bready malt, and a firm bitterness that pushes the pale ale toward IPA territory. Along the way, Matt also reflects on the role of pale ales as a brewer's benchmark style, shares stories about fundraiser beers and collaborative brewing projects, and explains why a great pale ale can tell you everything you need to know about a brewery. The verdict? A standout beer scoring 46/50—Outstanding on the BJCP scale and tying for the highest score Matt has given this year. Grab a pint and join the tasting.

Chris relives his puberty. Kris doesn't think Good Time Beer is a good time at all. We are beyond excited for the WNBA free agency madness. Would you eat a fish out of the Hudson River? Kris has a gambling tip for The Masters.

This week, it's a conversation with Todd Malloy and Robin Reed of the Glenwood Canyon Brewpub in Colorado. It's celebrating 30 years, and in the previous two years has taken gold for festbier at the Great American Beer Festival. They brewed a fresh batch for this year's World Beer Cup, which is currently holding its first round of judging. The brewing duo talk about getting a beer ready for competition, and how to build an award winning festbier. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Robin Reed, Todd MalloySponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Festbier, Lager, Colorado, MedalsPhoto: Glenwood Canyon Brewpub

Hello Booty Gang, and welcome back to another episode of BUTT HONESTLY—where the inbox is thriving, the opinions are measured (mostly), and the phrasing… is unforgettable.This week, the guys dive into a fresh batch of listener emails that range from heartfelt to highly specific. We kick things off with a note from Australia, where one listener writes in to say thank you for a recent conversation—proving that sometimes this podcast is not just chaotic, but actually… helpful. Growth!Then things take a turn (as they do) with a listener navigating a partner's body modification that's causing a bit of unexpected wear and tear. Dr. Carlton brings the medical insight, Dangilo brings the commentary, and together they unpack the delicate balance between curiosity, comfort, and knowing your limits.And finally… we have a Booty Gangster who confidently reports that he “flooded his partner's face.” Interpret that as you will—the guys certainly do. It's a moment of storytelling, reflection, and a reminder that phrasing is everything.Outside the inbox, the boys weigh in on the Bryan Noem “bimbofication” incident, offering their signature mix of cultural commentary and side-eye. Dr. Carlton also gives his review of Pillion—spoiler alert: thoughts were had, opinions were formed, and no one is walking away neutral.As always, the episode wraps with the guys' Love Language of the Week, because after all the chaos, commentary, and questionable wording, we still believe in connection… even if it's complicated.Press play. It's thoughtful, it's messy, and it's Butt Honestly at its most delightfully unfiltered.

Welcome Back to the Brunch Breakdown Podcast! On #TheMenu: Which random Summer Olympics Events would you pay money to see? We tell you EXACTLY what Geno Auriema and Dawn Staley were fighting about last week. Dan's Hyped for the NFL Draft in Pittsburgh (but why isn't anyone else?). Is it time to end April Fools Day? Plus, we got Beer, Music, and a lot more! See Yinz At The Table for another Delicious episode! Thank you for listening. Check out the SOUNDS OF BRUNCH Playlist on Spotify! WATCH Full Episodes of the @BrunchBreakdown Podcast on YouTube, Spotify, & Facebook. LISTEN on AMAZON, Audible, Spotify, Apple, and Everywhere You Get Your Podcasts. FOLLOW us on Twitter, Instagram, TikTok, and GoodPods!

Discover powerful insights into the Book of Daniel with bestselling author Brian Godawa in this eye-opening episode of Bible Over Brews!Join host Aaron Juice Veverka as we dive deep into Daniel's story of faith, exile, and spiritual warfare. Brian Godawa — author of the Chronicles of the Nephilim (over 350,000 copies sold) and the new Daniel Trilogy (Chronicles of the Watchers) — shares his unique perspective on how the biblical narrative bridges the Old and New Testaments.In this conversation, we explore:Daniel's royal training in Babylon and the clash between Hebrew faith and Chaldean magic/astrologyThe reality of spiritual warfare — how heavenly battles shape earthly eventsThemes of unwavering faith in adversity, cultural engagement without compromise, and staying true to God in a hostile worldHow Brian brings the characters to life in his gritty, realistic retelling without sanitizing their strugglesWhile sipping on Michters Straight Rye and 805 Cerveza Brewed with LimeWhether you're studying prophecy, wrestling with living out your faith in a pagan culture, or simply love biblical fiction that feels alive and supernatural, this episode delivers fresh insights you won't want to miss.Brian's latest novel, Daniel: Exile in Babylon (Part 1 of the Daniel Trilogy), reimagines these timeless stories with depth, historical accuracy, and a supernatural edge that makes the unseen realm come alive.✅ Grab Brian's books here:https://godawa.com/ (or search “Brian Godawa Daniel” on Amazon)If you enjoy thoughtful discussions about the Bible, spiritual warfare, and faith that stands the test of time — hit that LIKE button, SUBSCRIBE, and drop a comment: What's your favorite story or prophecy from the Book of Daniel?New episodes of Bible Over Brews drop regularly — don't miss them!Bible Over Brews

This week on Whiskey Riff Raff, we sit down with rising country artist Ty Myers to talk about what it's really like blowing up at just 18 years old. From writing nearly all of his songs in his childhood bedroom to navigating life on the road while still living with his parents, Ty opens up about the pressure, the chaos, and the growth that comes with early success.We get into his fear of evolving his sound and whether fans will follow, what it's like being an “old soul” who started writing full songs at just 7 years old, and the wild energy of his shows filled with young, passionate fans. Ty also shares how he balances the party lifestyle of touring while staying grounded.Plus, we talk about his brand new album, collaborating with Marcus King, and how artists like John Mayer have shaped his sound and inspired where he's headed next.It's an honest look at a young artist figuring it out in real time and building something that's entirely his own.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys are back in the studio after the tour and there's lots to debrief on. William's been out partying (again) and Jordan's been working on a couple of new impressions that we're still unsure about. The boys also tackle your modern-day dilemmas involving how to get over being in love with a well-dressed gay man and how to recover after accidentally asking your boss to stick his sausage in you. Hosted on Acast. See acast.com/privacy for more information.

On today's episode, the HSR crew breaks down the escalating 2026 space race and why the lunar landscape is the next great frontier for American interests. We also dive deep into a comprehensive media analysis of the latest Tiger Woods headlines, reviewing the public's reaction to the recent body cam footage and his enduring connection to cultural figures like Donald Trump and Shane Gillis.Plus, we explore the bizarre intersection of politics and the paranormal, from Matt Gaetz's recent media appearances to the strange history of scientific "anomalies."Air Date 4/2/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!YoKratom: https://yokratom.com/3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian. Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This special episode of the podcast is brought to you in partnership with Encompass Technologies, and explores how breweries are using data to create savvier approaches to distribution and growth. It's no secret that it's become harder to sell beer over the past few years, with two consecutive years where brewery closures have outpaced openings. Distributors are far less bullish on craft beer than they once were. Broader economic pressure has led to more price sensitivity in certain segments of consumers, while operating costs for breweries have skyrocketed, compressing margins and making it ever more important to forecast correctly. As things tighten, waste is just not an option, and breweries and distributors can't afford to not get it right the first time. Breweries that are making great beer but also using data to drive decision making while managing distributor relationships with intention, are able to thrive despite the challenges in the current economic environment. Joining for this conversation on how breweries can use data to drive decision making and optimize their relationships with distributors and by extension retailers are: Ryan Bandy, Chief Business Officer, Indeed Brewing Patrick Tickle, CEO, Encompass Technologies Growth may be harder to find in the current macroeconomic environment, but it's not impossible, and with the right products, right strategies, and right tools, breweries like Indeed are achieving growth despite the industry headwinds.

In this episode, a giant chocolate rabbit, driving by the moon and we don't get fooled again.  NCAA tournament comes to an end, left over MLB eats and the Smarch madness bracket rolls on.  Office chair racing should be the next Olympic sport, hot dog stuffed pizza, pickle juice jacket, wiener wallet give away and more!

#126Josh, Mike, and Matt sits down with Keith Benjamin, nightlife operator and co-founder behind Uptown Social, Share House, Bodega, By The Way, and The Waverly, for a conversation about betting big, building brands, and turning hospitality into a true long game. Keith shares how his journey started with Penn State tailgates, fraternity social life, and bartending in New York before evolving into ownership in iconic Manhattan watering holes like Stumble Inn and Hair of the Dog. From there, he opens up about the leap to Charleston, why he saw an opening in the market, and how Uptown Social became the kind of unicorn venue most operators only dream about.The conversation then shifts into the realities of nightlife economics, including the now-infamous $9 Modelo debate, how serious operators actually think about pricing, and why beverage-first businesses can be so attractive compared to labor-heavy food concepts. Keith, Josh, Matthew, and Michael dig into frequency, guest behavior, hospitality, and the brutal cost structure of modern restaurants, all while reflecting on what makes certain places worth returning to. Along the way, Keith talks about entrepreneurship, ADHD, risk-taking, and the compulsion to keep building, offering a clear look at the mindset behind one of Charleston's most successful hospitality operators.Links and resources

Chris Pronger is even more of a legend than you think! He gives an incredible interview with the guys, telling epic stories and teasing his new book. Patrick Roy is fired with days left in the season in a shocking move. The Flyers are in a playoff spot!!! Dan thinks guys need to change the way they pee. Beer league snipes need to stop doming goalies. And when should you fire your coach?  Chapters: 0:00 - Intro 03:58 - Patrick Roy Fired 17:30 - Wild Card Update 36:40 - Hot Ice - Sid and Martone 40:04 - Chris Pronger Interview 1:57:55 - Puerto Rico Trip/Pee Problems 2:18:59 - Beer League Hotline 2:23:47 - Blind Ranking When To Fire A Coach PRESENTED by BetMGM. Download the BETMGM app and use code “NETTERS” and enjoy up to $1500 in bonus bets if you lose your first wager! Thanks to our Sponsors! BetMGM: Use bonus code NETTERS when signing up to receive up to $1500 in bonus bets if your first bet loses. Gambling problem? Call 1-800-GAMBLER (Available in the US) 877-8-HOPENY or text HOPENY (467369) (NY) 1-800-327-5050 (MA), 1-800-NEXT-STEP (AZ), 1-800-BETS-OFF (IA), 1-800-981-0023 (PR) 21+ only. Please Gamble Responsibly. See BetMGM.com for Terms. First Bet Offer for new customers only. Subject to eligibility requirements. Bonus bets are non-withdrawable. In partnership with Kansas Crossing Casino and Hotel. This promotional offer is not available in New York, Nevada, Ontario, or Puerto Rico. With CarGurus Discover, you can skip the filters and describe what you're looking for in your own words. Simply type what you want, and CarGurus Discover instantly surfaces real listings that match your exact needs. Buy or sell your next car today with CarGurus at cargurus.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Jimmy returns to Penn Station to hang at Beer Table with longtime buds Justin Phillips (Beer Table), Noah Levin (Beer Table), and Brandon Hoy of Roberta's. This episode focuses on the importance of water in all things, from beer to pizza dough to our own nutrition. We even have a taste test with multiple water brands. Note: We had some technical difficulties in this recording, so apologies if some parts are hard to understand.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Just as wine from Tuscany embodies the Italian Dolce Vita, beer from Bavaria is considered Germany's cultural landmark. The roots of Bavarian beer brewing can be traced back to the Middle Ages, when monks played an important role in the art of brewing beer. The Bayerische Staatsbrauerei Weihenstephan is the oldest still existing brewery in the world and is fully owned by the State of Bavaria. Marcus Englet is Head of Export at Weihenstephan and tol SBS German how the Bavarian Purity Law has written history and why wheat beer goes well with Asian dishes. - Wie der Wein aus der Toskana die italienische Dolce Vita verkörpert, so ähnlich gilt das Bier aus Bayern als kulturelles Wahrzeichen Deutschlands. Die Wurzeln des bayerischen Bierbrauens lassen sich bis ins Mittelalter zurückverfolgen, als Mönche eine bedeutende Rolle in der Kunst des Bierbrauens spielten. Die Bayerische Staatsbrauerei Weihenstephan ist die älteste noch bestehende Brauerei der Welt und befindet sich im Besitz des Freistaates Bayern. Marcus Englet ist Head of Export bei Weihenstephan und hat SBS German unter anderem verraten, wie das bayerische Reinheitsgebot Geschichte geschrieben hat, und warum sich ein Hefeweißbier ausgerechnet mit asiatischen Gerichten gut kombinieren lässt.

What's the secret to brewing award-winning dark, malty beers?Special Guest: Ryan Fields.

This week the geeks are celebrating the life of one of the biggest internet memes of all times, Chuck Norris, by watching and drinking along to Lone Wolf McQuadeBeer for the Episode:Dot & Line's Karate RiotSupport us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

In this episode, Dr. Puder sits down with Franciska de Beer, MSc, first author of landmark HAMLETT-OPHELIA Consortium papers in JAMA Psychiatry, World Psychiatry, and Psychological Medicine. They dive deep into the psychiatrist effect in first-episode psychosis, revealing that individual psychiatrists explain approximately 10% of variance in positive symptom improvement and daily functioning, even after controlling for medication dose. The conversation explores groundbreaking HAMLETT findings on early antipsychotic tapering versus maintenance, dopamine supersensitivity after high-affinity D2 blockers, sex differences in treatment outcomes and clozapine levels during menopause, and why shared decision-making and reflective functioning matter more than ever in psychosis care.   By listening to this episode, you can earn 1.25 Psychiatry CME Credits. Link to blog Link to YouTube video

Jesus Hold My Beer@Untitledartbev @berobrewing @lagunitasbeer @sierranevada @rhinegeist @bestdaybrewing @ deschutesbrewery #NonAlcoholicBeer #CraftBeer #BeerTasting #radioshow #radio #podcast #beerCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – On this episode of Sips, Suds, and Smokes, we're diving into a refreshing flight of non-alcoholic beers that will leave you questioning your usual choices! Join Good ol Gal Julieanna and Good ol Boy Dave as they taste and discuss a lineup that includes Lagunitas' IPNA and Boston Beer Company's Ghost Haze Hazy IPA. Each beer brings its own unique flavor profile, and our hosts share their tasting notes, witty banter, and signature ratings from 1 to 5 SUDS. Whether you're abstaining from alcohol for Lent or just curious about the non-alcoholic scene, this episode is packed with insights and laughs. Tune in to find out which beers made the cut and which ones fell flat! 6:00FLVR! Italian-Style Pilsner – dry-hopped with Hallertau Mittelfrüh and Strata hops.  0.5% ABV.  Untitled Art Brewery, Waunakee, WI SUDS-49:29Kingston Golden Pils – 0.5% ABV Bero Brewing Company, Northglenn, CO SUDS-317:20IPNA – IPA with with Citra, Mosaic, and Centennial hops.  0.5% ABV Lagunitas Brewing Company, Petaluma, CA SUDS-520:18Trail Pass IPA – brewed with Amarillo, Bravo, Cascade, CTZ, and Magnum hops. 0.5% ABV.  Sierra Nevada Brewing Company, Chico CA and Mills River, NC.  SUDS-425:28Ghost Haze NA Hazy IPA – 0.5% ABV.  Rhinegeist Brewery Cincinnati, OH SUDS-330:14Just The Haze NA Hazy IPA – brewed with Citra, Mosaic, Sabro, and Mosaic hops.  0.5% ABV.  The Boston Beer Company, Boston, MA.  SUDS-334:24Hazy IPA – 0.5% ABV.  Best Day Brewing, Sausalito, CA SUDS-337:11Black Butte NA porter- brewed with Cascade and Tettnang hops. 0.5% ABV.  Deschutes Brewery, Bend, OR.  SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeNon Alcoholic Beer, Craft Beer, Na Beer, Untitled Art, Barrow Brewing, Lagunitas Brewing Company, Sierra Nevada Brewing Company, Rheingist Brewing, Boston Beer Company, Deschutes Brewing, Beer Tasting, Beer Reviews, Dry January, Health And Wellness, Alcohol-Free Options, Craft Brewing Trends, Hop Flavor, Beer Ratings, Seasonal Drinking, Beer And Food Pairing

INTRO (00:00): Kathleen opens the show drinking a Savannah Banana “Banana Beer” from Service Brewing Company. She reviews her weekend doing shows in LA, watching MLB Opening Day at her favorite LA bar and hanging out with HollyBobby in Anaheim.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   TASTING MENU (2:04): Kathleen samples Trader Joe's Chile Lime Pork Rinds, South Bend Chocolate Company Irish Cream Crunch, and Goldfish Spicy Dill Pickle Crisps.    SPANISH PHRASE OF THE WEEK (11:15): The Spanish phrase to learn this week is “donde esta la barra” which translates to “where is the bar.”   HOLLYWOOD HAPPENINGS (15:20): HollyBobby provides the latest news in Hollywood.   QUEEN NEWS (40:20): Kathleen shares updates on Martha Stewart's boyfriend criteria, Stevie Nicks has not acknowledged Lindsey Buckingham's reunion rumors, Cher is rumored to portray Lilyth in Season 13 of American Horror Story,    UPDATES (46:05) : Kathleen shares updates that Peachy the flamingo is back at the Flamingo Las Vegas wildlife habitat, Prince harry hopes for “family time” with King Charles while in the UK this summer, and Punch the monkey has paired with an older girlfriend.    FRONT PAGE PUB NEWS (1:00:32): Kathleen shares articles on squirrels becoming addicted to vape pens, the Los Angeles Angels have promoted a woman to be their next President, United Airlines is considering a “twilight bag drop” program and introducing a “relaxed row” seating program, Tiger Woods breaks his silence after his latest DUI arrest, Alberta's legendary “Boss” bear has officially been spotted out of hibernation in Banff, the NBA approves exploration of expansion in Seattle and Vegas, 2 Las Vegas hotels are offering all-inclusive pricing, and a Charlie Daniels hologram concert will headline the July 4th celebration in Fort Campbell.   HOLY SHIT THEY FOUND IT (54:56): Kathleen reads about a rare and ancient megalodon shark tooth found by a teen in ocean off of the Florida Keys.    WHAT ARE WE WATCHING: Kathleen recommends watching “The Madison” on Paramount+.    SAINT OF THE WEEK (1:17:00): Kathleen shares the history of Saint Lawrence, the patron saint of Comedians.    FEEL GOOD STORY (1:21:36): Kathleen shares a story about 7 dogs who escaped a Chinese slaughter house and returned home, and a Dutch Café introduces a “Brownies & Downies” work program for people with Down's Syndrome.     

Ashley Okland ////// 917  Part 1 of 1   www.TrueCrimeGarage.com Ashley Okland was 27 years old when she was murdered. She was a real estate agent and had been showing a model townhouse when she was shot twice and left to die by her assailant. Someone heard a commotion inside 558 Stone Creek Court. When they went inside to investigate, Ashley was lying on the floor. Medics rushed her to the hospital where she later died. After nearly 15 years of investigating, there has finally been a major break in this case.    Beer of the Week - Easy Eddy Hazy IPA by Big Grove Brewery  Garage Grade - 4 and a quarter bottle caps out of 5    More True Crime Garage can be found on Patreon and Apple subscriptions with our show - Off The Record.  Catch dozens of episodes of Off The Record plus a couple of Bonus episodes and our first 50 when you sign up today.    True Crime Garage merchandise is available on our website's store page.     Follow the show on X and Insta @TrueCrimeGarage / Follow Nic on X @TCGNIC / Follow The Captain on X @TCGCaptain    Thanks for listening and thanks for telling a friend.  Be good, be kind, and don't litter!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.