Podcasts about Beer

This episode of High Society Radio is an absolute masterpiece of internet audio lore.We look back at Chris Stanley's unhinged musical legacy, dissecting how his classic mashup of Brett Kavanaugh Senate hearings remix "Automatic Still Is" (set to Avicii's Levels) becoming an underground internet sensation. The guys trace the audio's path from its original YouTube upload to viral SoundCloud edits, Spotify distribution, and the unexpected core demographics keeping the track alive today.Plus, Faga drops his unified "Peter Thiel Gay Theory," the guys analyze the corporate PR mechanics behind the Vatican, and we look at the dark future of content generation as AI bots officially destroy online media organic reach. To close it out, Stanley lays out his ultimate vision for transforming GaS Digital into the American WeChat—the all-in-one app for absolute comedy chaos.Drop a comment: Does Stanley's Kavanaugh EDM remix belong in the internet hall of fame? Subscribe for more NYC comedy!Air Date 6/11/26DON'T FORGET TO WATCH FAGA'S NEW SPECIAL "BURN AFTER SAYING" ON THE HSR YOUTUBE PAGE!⁠⁠https://www.youtube.com/watch?v=TxIHJU2LotU⁠⁠Support Our Sponsors!Body Brain Coffee: https://bodybraincoffee.com/ - Grab A Bag of Body Brain Coffee with Promo Code HSR20 to get 20% off!3rd Mic Harrington: https://3rdmicharrington.com/High Society Radio is 2 native New Yorkers who started from the bottom and didn't raise up much. That's not the point, if you enjoy a sideways view on technology, current events, or just an in depth analysis of action movies from 2006 this is the show for you.Chris Stanley is the on air producer for Bennington on Sirius XM.Chris Faga is a lifelong street urchin, a former head chef, county comitteman and supposed comedian.Twitter: https://twitter.com/ChrisFromBklynInstagram: https://www.instagram.com/chrisfrombklynEngineer: DomExecutive Producer: JorgeInstagram: https://www.instagram.com/themharrington/Twitter: https://twitter.com/TheMHarringtonSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode we remember when guitar hero was a thing.  The World Cup is in full swing are the posts about icon American places real or staged?  When you have an addiction to shopping but don't want to spend any actual money, yeah there's a website for that.  Coor's Light Tallerboy, bread made from a mummy, get paid to work from a bar, kind of and more! 

Jimmy connects with Veronica Meewes, author of "Texas BBQ - The Art of Low and Slow". Veronica regales us with the process of writing the book, meeting with pit-masters across the state, oak and smoker types, rotisserie pits, the sustainability of brisket, Texas trinity, and so much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Banker with a Beer, Jerry talks with Phil Swiler, Executive Director of Chippewa Valley Habitat for Humanity. Topics discussed include: Affordable Housing – What's "affordable" and What's "Housing" What Habitat Actually Does Local Impact The ReStore Store Lighting Round Beer Enjoyed: Heineken – The Netherlands   Thank you for listening to this episode! Help support the show by leaving Banker with a Beer a 5-star rating or review on Apple or Spotify.  Banker with a Beer is brought to you by Northwestern Bank. A community bank headquartered in Chippewa Falls, Wisconsin. Follow us on Facebook or learn more on our website northwesternbank.com. We're a community bank with all the services of a big bank in a personalized friendly size. Member FDIC.

atum Neill: Serious Business, Elevate Hair, and Why Hairdressers Can Change the World**He threw a rogue after party before anyone asked him to. That is just how Tatum Neill operates.Recorded live at ABS Chicago with co-host Geno Chapman, Corey closes out the weekend with Tatum Neill, co-creator of Serious Business and founder of Elevate Hair. This one covers the origin stories of both, the current state of AI and what it means for the industry, and a full New Orleans survival guide for anyone heading to Serious Business in January 2027.**What Serious Business Actually Is**Serious Business started as a business conference and evolved into something harder to name... a personal development experience that fills cups you didn't know were empty. Mel Robbins has been there. Brene Brown has been there. But Tatum's advice is to just show up without looking at the lineup because the speakers always end up being exactly what you need. January 16-18, 2027 at the Sanger Theater in New Orleans.**Elevate Hair**It started as a salon jam session. Tatum missed the education lifestyle after years working in New York and started inviting the salon across the street to come hang out. Beer, wine, hair, music. Then he went rogue and threw an after party for Serious Business. Then it grew. Now Elevate is a brand neutral stage show with no talking, no sales, just artists in a full flow state with a DJ running the room. The biggest one drew 1300 people to First Avenue in Minneapolis... the venue where Prince filmed Purple Rain. The tape from Prince's last soundcheck is still on the back wall. Elevate Orlando is May 30th. More cities to follow.**AI and Where It Is Actually Headed**Tatum went to South by Southwest and came back thinking about the printing press and early film. Every disruptive technology looks clunky at first because we use it the way we used the thing before it. The first movies looked like plays. The first recordings were just a band in a room. We are at that same early stage with AI... using it like the old thing instead of discovering what it can actually become. For hairdressers the most immediate practical application is consultations. Show the client what they would look like with the cut or color before you start. In real time. On their face.**The New Orleans Survival Guide**Eat the gumbo at the airport before you leave the terminal. Emeril's is in one wing, John Besh's restaurant in the other. Get that base in before you hit the hotel. Your first drink will be a triple so treat it accordingly. Order a Dong Phuong king cake now because they sell out before January 6th every year. And know that Serious Business lands in the middle of Carnival season so there will be parades that Friday and Saturday night if you stay the full weekend.---Find Tatum at @tatumneill on all platforms. Follow Geno at @genochapman.

In this episode of Good Sugar, Ralph Sutton and Marcus Antebi explore the complicated relationship between pleasure, guilt, happiness, discipline, and self-control. From cheesecake and espresso machines to travel adventures and late nights out, they discuss whether life's indulgences are worth the cost.The conversation dives into spending versus saving, experiences versus possessions, addiction versus enjoyment, mindfulness, meditation, consumer culture, and the pursuit of inner peace. Along the way, they share personal stories about travel, family, habits, and the choices that shape a meaningful life.If you've ever wondered whether you should take the trip, buy the thing, eat the dessert, or simply learn to be content with what you already have, this episode is for you.00:00 Welcome & Marcus' apartment flood disaster02:20 Finding gratitude during a stressful situation03:09 What is a guilty pleasure?04:14 Travel experiences vs saving money06:00 Are guilty pleasures actually healthy?06:50 Ralph's Austin trip and breaking routine08:24 The value of spontaneity and fun10:03 The 80/20 rule for health and self-improvement11:27 Do Marcus and Ralph have guilty pleasures?13:23 AJ's take on indulgence and excess14:21 When guilt is actually a useful signal15:04 The $1,800 espresso machine debate16:18 Why Ralph canceled a $10,000 Malta trip17:17 Travel memories that last a lifetime18:19 Living on a dive boat with strangers20:23 Swimming with pigs and unforgettable experiences22:23 Are younger generations taking fewer risks?24:18 Beer, habits, and everyday indulgences26:21 Addiction vs guilty pleasure: what's the difference?28:00 Can you be happy without experiences and possessions?30:04 Consumer culture and the need for "more"31:55 How technology changed human connection33:26 Marcus on anxiety, mindfulness, and inner peace35:05 Final thoughts: enjoying life without losing yourselfTEXT us your questions at 718-306-3906!The goodsugar store is the epitome of cool, nestled at 3rd avenue + 69th street!

A recent OSU study of aroma hop shelf life under commercial storage conditions.Special Guests: Cécile Chenot and Tom Shellhammer.

This meditation was given on June 10th, 2026, at P3: Prayer, Penance, and Pub, which is a weekly time of Exposition of the Most Blessed Sacrament with Confession available followed by young adult pub time. Each Wednesday, Exposition and Confession starts at 6:30pm, a meditation is given at 8pm, followed by Benediction and young adult Pub Time. Pub time will be held outdoors (weather permitting). Beer and wine are available on a donation basis. Cash and Card accepted.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠Linktree⁠⁠

Pull up a chair and join us for a brooding GenX journey of 90s nostalgia as we cover one of the great films of the cast’s formative years. Beer of the MonthHeart of Darkness Core RangeOmmegang’s Gnommegang Six Pack RatingDave: 1Kathleen: 1Troy: 1Pete: 0

On this episode, you'll hear the remarkable story of Bass Pale Ale. This story begins at the dawn of the industrial age, and charts Bass's rise as one of the first global brewing brands. Over the course of two centuries, its pale ales evolved to meet the times, and today we know Bass as one of Britain's classic cask ales—a beer enjoying a current renaissance among the country's pubs. In many ways, in telling the story of Bass, we're recounting the history of brewing in Britain over the past two centuries: its technological and industrial rise, the collapse that befell the giants over the past generation, and, perhaps, an encouraging revival. You'll hear from Harry White, who started at Bass in the research and development department in 1977. He would become Director of Quality Assurance in 1989, and stayed with the company until 2007. Today he is the chairman of the National Brewery Heritage Trust in Burton Upon Trent. You'll also hear from Pete Brown, one of the most celebrated beer writers in the world and the author of over a dozen books, including his most recent, Tasting Notes – The Art and Science of Pairing Beer and Music.It's an amazing brewery and an amazing story, all befitting one of the world's most iconic beers.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This episode is sponsored by:RahrBSGThis episode of the One Iconic Beer podcast is supported by RahrBSG – trusted supplier to brewers, distillers, and beverage makers across North America.  From the barley field to your brewhouse, we're proud to support the people behind great beer with the ingredients, expertise, and service they depend on.  Whether you're brewing the next great American Double IPA or crafting an award-winning continental lager, RahrbSG provides the industry's finest quality, selection, and support. Behind every great – or even iconic – pint, there is a partner who knows what it takes to make it happen. RahrBSG is proud to keep the beer flowing with you. Escarpment LabsTired of inconsistent fermentations and off-flavors in your beer? It's time to strike back with Yeast Lightning Nutrient from Escarpment Labs. Unlike generic nutrients, Yeast Lightning is a balanced blend containing bioavailable zinc, magnesium, and B vitamins designed specifically for beer yeast. It's been proven to shorten fermentation times and improve final beer flavor. Plus, it helps you get more generations out of your yeast, saving you money on every batch. Whether it's a dry-hopped IPA or a crisp lager, give your yeast the fuel they actually need. Order your first pack today by emailing sales@escarpmentlabs.com. Mention the All About Beer podcast to get free shipping on your first order.Host: Jeff AlworthGuests: Harry White, Pete BrownSponsor:  Escarpment Labratories, RahrBSG, All About BeerTags: Bass AleLogo Design: Jeff QuinnThe following music was used for this media project:Lounge R&B PianoBy Music_for_videoshttps://pixabay.com/music/rnb-lounge-rampb-piano-166431/ ★ Support this podcast on Patreon ★

The WORLD CUP is FINALLY here! Ron and Ferris are in studio, while Blakes gallivanting over in the UK, to help get you prepared for this summer's World Cup here in the States, Canada & Mexico! From facts and tidbits to Ron and Ferris giving you 1 player from each club to keep an eye on while you enjoy the matches! Then,  what's the most popular brew of each country you ask? Well's Ron's got you covered with Part 1 of Ron's World Cup Inspired Beer News. And finally, want to snag a good ol craft brew while visiting each of the home cities? Well we got you covered there as well as we give you the top rated Craft Brews according to BeerAdvocate.com Love the Beer, Cherish the Game! The Brewtiful World Cup game is HERE! Love the beer, cherish the game. The Brewtiful Game Subscribe to us on Apple Podcasts, and please leave a rating/review.** You can also listen to our show on Spotify. **If you leave a rating and review on iTunes, please take a screenshot and send it to us via email or social media, and we'll send you one of our new The Brewtiful Game koozies.**

I'm CT…  When I'm not busy being Arroe the podcaster, I live in the real world.  Everybody has to have a job.  Mine is C.S.  Customer Service.  Solutions, relationships while keeping my team motivated to keep a constant connection with each guest who's chosen to stop their day to visit our location.  Episode 227 Beer dumping, who are the Scorpions and super puke…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

What are they going to do with In The City & Summer House next season? We obviously don't know but we like to talk about it like we do. WRAP UP PART 1: 00:00:00 Introduction 00:06:59 Summer House/In The City SPONSOR: ButcherBox Exclusive offer to new listeners - choose from free Sirloin Tips, Ground Beef or Chicken Wings in every box for LIFE, PLUS $20 off when you go to https://ButcherBox.com/shespeaks   JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

WRAP UP PART 2: 00:00:00 RHORI Episode 11 00:19:23 RHOA Season 17 Episode 10 SPONSOR: ButcherBox Exclusive offer to new listeners - choose from free Sirloin Tips, Ground Beef or Chicken Wings in every box for LIFE, PLUS $20 off when you go to https://ButcherBox.com/shespeaks   JOIN THE SHE'S SPEAKING PATREON! https://www.patreon.com/shesspeaking SUBSCRIBE TO MY YOUTUBE CHANNEL -  https://www.youtube.com/channel/UCxspMsBruMQjN265ZGNoV1A BUY ME A COFFEE - https://www.buymeacoffee.com/shesspeaking FOLLOW ME ON SOCIAL: @shesspeakingwithemilyhanks Instagram - https://www.instagram.com/shesspeakingwithemilyhanks Threads - https://www.threads.net/@shesspeakingwithemilyhanks I Ken Not with Kendrick Tucker available everywhere you listen https://podcasts.apple.com/us/podcast/i-ken-not-with-kendrick-tucker/id1525311067?i=1000653884007 Follow Kendrick on IG and Threads - @withkendricktucker https://www.instagram.com/withkendricktucker/ Buy Kendrick a Beer - https://buymeacoffee.com/realitycomics2  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week the geeks are on celebrating Kaijune by discussing the second season of Monarch: Legacy of Monsters!Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://drinkingeekout.dashery.com/Alt https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://bsky.app/profile/drinkingeekout.bsky.socialhttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Hosted on Acast. See acast.com/privacy for more information.

Happy Pride Month! We're celebrating with a movie that may just have Robin Williams' most handsome appearance - The Birdcage! In this very gay episode, we discuss everything from Nathan Lane's expertly flamboyant performance, to the themes of acceptance and more importantly, actually being yourself, to Hank Azaria's buttcheeks. We're also drinking Tree House Brewing's Double Rainbow double IPA for an extra thematic resonance.Approximate timeline0:00-11:00 Intro11:00-19:00 Beer talk19:00-end The BirdcageWe'll be back in a couple weeks with more episodes!

Pacific Street BluesSpotlight on Bessie SmithJune 14, 20261. Janis Joplin / Black Mountain Blues2. Bob Dylan & The Band / Bessie Smith (Happy and Artie Traum)3. Dory Previn / (Janis Joplin bought a) Stone for Bessie Smith4. John Coltrane / Bessie's BluesInfluences 5. Ma Rainey / See See Rider Blues (Elvis Presley)6. Ida Cox / Wild Women Don't Have the Blues 7. Albert Hunter / Down Hearted Blues8. Maime Smith / Crazy Blues Duets: Charlie Green of Omaha9. Bessie Smith w/ Charlie Green / Empty Bed Blues10. Jim Croce / Charlie Green Play that Slide Trombone11. Bessie Smith w/ Louis Armstrong (trumpet) / St Louis Blues 12. Clara Smith w/ Bessie Smith / I'm Going Back to My Used to Be James P Johnson, The Invisible Pianist 13. Bessie Smith w/ James P Johnson / Back Water Blues 14. Fats Waller / Ain't Misbehavin' 15. Count Basie / April in Paris 16. Duke Ellington / Take the A Train (Billy Eckstine) Lieber & Stoller 17. Wilbert Harrison / Kansas City18. Kathy Tyree / Hound Dog 19. Elvis Presley / King Creole20. The Rolling Stones / Down Home Girl21. The Beatles / Young Blood John Hammond Sr. Legendary A&R Columbia Records22. Billie Holiday / Gimme a Beer and a Pigfoot23. Aretha Franklin / Soulville 24. Bruce Springsteen / Sandy (4th of July) 25. Lionel Hampton w/ Nat Cole Trio / House of Morgan Covers of Bessie Smith's Music26. Sue Foley / Send Me to the 'Lectric Chair 27. Ella Fitzgerald / Gulf Coast Blues 28. Della Reese / You've Been a Good Old Wagon 29. Etta James / Don't Cry Baby30. Bessie Smith / Tain't Nobody's Business If I Do 31. Rhiannon Giddens / You Put the Sugar in My Bowl 32. Rory Block / I'm Down in the Dumps 33. Kenny Wayne Shepherd / Back Water Blues

Tonight on My station wagon only has 5 seats story, these 5 friends go on a road trip camping adventure but acquire a 6th member somehow.

Trend following has long promised and delivered diversification, crisis protection and uncorrelated returns. Yet many investors still struggle to hold it through difficult periods. In this conversation, Andrew Beer and Eric Crittenden explore why that gap exists and how combining trend following with equities may create a more durable portfolio. Together with Niels Kaastrup-Larsen discuss the rise of managed futures ETFs, the debate between simplicity and complexity in systematic investing, and why algorithmic discipline allows investors to act when intuition fails. The episode also examines portfolio construction, product design and the evolving role of alternatives in a changing investment landscape.-----50 YEARS OF TREND FOLLOWING BOOK AND BEHIND-THE-SCENES VIDEO FOR ACCREDITED INVESTORS - CLICK HERE-----Follow Niels on Twitter, LinkedIn, YouTube or via the TTU website.IT's TRUE ? – most CIO's read 50+ books each year – get your FREE copy of the Ultimate Guide to the Best Investment Books ever written here.And you can get a free copy of my latest book “Ten Reasons to Add Trend Following to Your Portfolio” here.Learn more about the Trend Barometer here.Send your questions to info@toptradersunplugged.comAnd please share this episode with a like-minded friend and leave an honest Rating & Review on iTunes or Spotify so more people can discover the podcast.Follow Andrew on Twitter.Follow Eric on LinkedIn.Episode TimeStamps: 00:00 - Introduction to the Systematic Investor series and the week's guests02:19 - Eric reflects on recent market trends and challenging periods for trend followers03:15 - Andrew shares optimism about AI, innovation and technological progress06:25 - Elon Musk, SpaceX and the future of technological disruption09:22 - The evolution of managed futures ETFs and the growing demand for alternative strategies15:58 - How ETF liquidity works and why portfolio construction matters19:40 - The case for combining equities and trend following into one portfolio21:37 - Eric explains the philosophy behind his multi asset approach31:15 - Product design, allocator behavior and why diversification often fails in practice40:44 - Simplicity versus complexity in systematic investing46:58 - Why elegant models often fail in real world markets57:05 - Sharpe ratios, diversification and combining multiple return streams59:52 - Andrew introduces the idea of Contrarian Tactical Alpha01:02:55 - Eric on algorithmic discipline and why trends are uncomfortable to follow01:05:26 - Final thoughts on trend following, risk management and portfolio constructionCopyright © 2025 – CMC AG – All Rights Reserved----PLUS: Whenever you're ready... here are 3 ways I can help you in your investment Journey:1. eBooks that cover key topics that you need to know about In my eBooks, I put together some key discoveries and things I have learnt during the more than 3 decades I have worked in the Trend Following industry, which I hope you will find useful. Click Here2. Daily Trend Barometer and Market Score One of the things I'm really proud of, is the fact that I have managed to published the Trend Barometer and Market Score each day for more than a decade...as these tools are really good at describing the environment for trend following managers as well as giving insights into the general positioning of a trend following strategy! Click Here3. Other Resources that can help youAnd if you are hungry for more useful resources from the trend following world...check out some precious resources that I have found over the years to be really valuable. Click HerePrivacy PolicyDisclaimer

Markus explores the world of cheese with Belgian affineur Frederik van Tricht. As a cheese sommelier himself, Markus is especially curious about how beer-and-cheese pairings work when both products are treated as equals. Frederik explains what affinage really means: not producing cheese, but guiding it to peak flavor through time, temperature, humidity, turning, brushing, and—when it fits—washing rinds with liquids like beer, whisky, sake, or wine. Belgium may not be famous as a “cheese country,” Frederik says, but its makers are highly creative, influenced by France and the Netherlands, and able to produce a surprisingly wide range of styles beyond the single Belgian AOP cheese, Herve. When it comes to pairing, Frederik starts with the beer first and then searches his “cheese flavor library” for the right match. He describes two main approaches: complementary pairings (like Oude Geuze with goat cheese, acidity meeting acidity) and high-contrast “fireworks” pairings (like Oude Kriek with blue cheese, fruit-sour against salty-bitter). The key is balance—neither beer nor cheese should dominate in the finish. They also touch on fun details like smoked blue cheese, why beer-soaked cheeses look great for photos (but work better in practice via vacuum), and why a single “one beer fits all cheeses” approach doesn't make sense. Frederik ends by inviting people to Antwerp, where van Tricht cheese can be found at the De Koninck Brewery site—perfect for anyone wanting to experience Belgian beer culture alongside cheese.

This week, Juliet and Jacoby plead for Din Tai Fung to reconsider its decision to get rid of its rice cakes, break down multiple food heists, and share their thoughts on dinner party etiquette. For this week's Taste Test, they break out the blindfolds to see if they can correctly identify different flavors of Starburst. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News call. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 850-783-9136 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Be sure to check us out on YouTube and TikTok for exclusive clips, new Taste Tests, and more! Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

BONUS EPISODE! NASCAR driver Ryan Preece sat down with us on Whiskey Riff Raff to talk about his career, his famously aggressive racing strategy, what it's like to drive a stock car, the preparation that goes into it, and how he feels about his nicknames (like "Flyin' Ryan.")The driver of the No. 60 car also gave his thoughts on the Nashville Speedway, how great it is to have a race in Music City, balancing his home life and his work life, and described how heartbroken he and the NASCAR community are over the loss of the late, great Kyle Busch.whiskeyriff.comshop.whiskeyriff.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rob and Kelvin tell us if OG Anunoby's heroic play to steal Game 4 of the NBA Finals was enough to earn him the NBA Finals MVP award, Plus, 'Knicks Centric' founder Tommy Beer swings by to discuss the Knicks' incredible 29-point comeback in Game 4 of the NBA Finals, whether De'Aaron Fox deserves to get lambasted for his late-game decisions in the loss, how OG essentially bailed out Josh Hart and owner James Dolan, what the mood would be like around New York had the Knicks not had that miraculous comeback, and much more! Finally, the Odd Couple Crew debates the wedding plans of Taylor Swift and Travis Kelce in this week's edition of Shop Talk. See omnystudio.com/listener for privacy information.

The first issue of Imbibe Magazine hit store shelves twenty years ago in 2006. It was a fascinating time to be a drinks magazine because drinks – and magazines – have changed A LOT since then. Paul Clarke, Imbibe's Editor in Chief sits down with Greg and Sother to talk about the last twenty years in the drinks publication's history: from its Y2K roots to the heady days of the cocktail revolution in the 2010s to the bad situations we've all had to make the best of in 2020 and beyond. Paul gets into what has and hasn't changed, what modern drinkers want in a cocktail program, and how it's always important to make sure you're serving your readers… and your listeners first.PLUS, Greg went to Canada and guess what's in full swing up there? It begins with “summer” and ends with “sherry.”Follow Imbibe at @imbibeFollow Paul at @cocktailchronLINKSBecome a Regular: patreon.com/SpeakeasyRegularsFor resources on dealing with cold hard water agents in your community visit nouswithoutyou.la/ and @thenycallianceThe Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy.PodcastCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nigel and Guy Relford try a beer brought by a listener, Chonky | Fat Orange Cat Brew Co. See omnystudio.com/listener for privacy information.

Information for this taster episode came from the 2013 Splendid Table article by Greg Engert: https://www.splendidtable.org/story/2013/03/21/the-7-flavor-categories-of-beer-what-they-are-how-to-pair-them Rob talks about the 7 broad styles of beer Greg chose at that time (2013 was a long time ago; before hazies and pastry stouts and the rise of the uber-fruited beer). These categories and similar categorization can help you to hone in on the beers you like. Enjoy your beer but we know it's better on draft!

Over 30 years since its original release, Strictly Ballroom - the debut feature from Baz Luhrmann - is back in cinemas with a 4K remaster. In a Film Stories special, Simon chats to its star - Paul Mercurio - about the making of the film, and looking back on it now. Plus! Paul talks homebrew, cooking, and making Garry Marshall's S&M comedy, Exit To Eden... Learn more about your ad choices. Visit megaphone.fm/adchoices

This meditation was given on June 3rd, 2026, at P3: Prayer, Penance, and Pub, which is a weekly time of Exposition of the Most Blessed Sacrament with Confession available followed by young adult pub time. Each Wednesday, Exposition and Confession starts at 6:30pm, a meditation is given at 8pm, followed by Benediction and young adult Pub Time. Pub time will be held outdoors (weather permitting). Beer and wine are available on a donation basis. Cash and Card accepted.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠Linktree⁠

Allen and RD try Outlaw Light by Tivoli Brewing!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

After a brief break, Fretz returns to review WWE Over The Edge: In Your House from May 1998. Since the event takes place in Wisconsin, Fretz invites Nate from Brace For Impact on the show. Topics include: The Crusher, Bratwurst, Beer, High IQ wrestlers and Dean Malenko cosplaying as Ciclope. Also the most fun, chaotic main event in the Attitude Era!Follow Nate: https://x.com/RealFNGameFollow Fretz on Blue Sky https://bsky.app/profile/fretzlemania.bsky.socialThreads: https://www.threads.com/@fretzlemaniaTwitter: https://x.com/FretzlemaniaBlog: https://fretzlemania.wordpress.com/Instagram: https://www.instagram.com/fretzlemania/linktr.ee/fretzlemaniaFollow WAR on Twitter https://x.com/Addict_WrestleFollow WAR on Instagram https://www.instagram.com/wrestleaddictradioBuy WAR Merch: https://wrestle-addict-radio-shop.fourthwall.comJoin our Discord Server: https://discord.gg/hWUGvp85Wrestle Addict Radio, the cure for the common wrestling podcast

Greg and Sorcerer Chromatic drink and review beers from Shadow Grove Brewing (San Fernando, CA) and Richter Ale Works (Peoria, AZ). In our Beer News, we talk about a mid-strength beer from Dad Strength Brewing (Washington, DC) and Patriot Series beer from Boston Beer Co. (Boston, MA). For our Cöld Brüe List, Sorcerer Chromatic runs down the top ten favorites, by odds, to win this year's World Cup trophy. We rate our beers on Untappd. In our Drunken Shenanigans, we talk a little more about Firestone Walker Invitational Beer Fest, including which brewery and restaurant won this year's People's Choice awards. Sorcerer Chromatic also talks about going to an evening street fair.

Send us Fan MailIn the American West, ranchers discovered their livestock dead under strange circumstances—no blood, no tracks, just silence. Investigators are baffled, with some labeling it as a natural occurrence while others suggest something far more sinister. With cases cropping up around Houston, the intrigue only deepens. What's really happening in those fields at night? This isn't just a tale of cattle; it's a reflection of the unknown that still haunts us. Are we ready to confront these mysteries? Drink Beer N Bulls#!t Podcast consists of 5 individuals. Swih-Medie-Rigo-Art-Johnny. The show will center around the discussion of various topics from the super natural like ghosts and hauntings to elusive mythical creatures including the likes of Bigfoot, Nessy, Champ, & The Jersey Devil ect. The show will cover anything and everything in-between as well, like Sports, Movies, Music & current events. All this while having some drinks to lighten the mood. We hope to bring an entertaining show to listeners and share some of our own personal stories and perspective for all to hear. We are not experts or professionals, we just want to Drink Beer N Bulls#!t. Click the link for all our social media pages and streaming platforms for our Drink Beer N Bulls#!t Podcast.Drink Beer N Bulls#!t Podcast Storehttps://linktr.ee/drinkbeernbspodcastwww.drinkbeernbullshitpodcast.com

What if using less hops made beer more hoppy?  In a series of trials one North Carolina brewery was able to prove, by using advanced hop products, thiol flavors could be boosted through efficient use of ingredients, rather than more-is-better. Better beer.  Better efficiency.  Lower cost.  It's a whole new way to use hops.  And consumers are enthusiastic not only of the flavors, but also the lower price of the beer!On this bonus episode, we are going to talk about thiolized flavor from advanced hop products. Host Don Tse talks with Hopsteiner and NoDa Brewing Company about how NoDa was able to use new products to achieve a unique flavor outcome.GuestsChad Henderson is one of the founding members of NoDa Brewing Company.  He started as the head brewer and became Co-Owner in 2014 after the company's 3rd year anniversary.  Chad's focus with NoDa Brewing Company has been to produce exciting and consistent beer varieties while also looking at increasing brewhouse and production efficiency.  Chad's innovation and product utilization have contributed to multiple awards and increased sales as well as inserting new styles into the market without jeopardizing NoDa's current portfolio.Steve Bradt has enjoyed a long and rewarding career in craft brewing, beginning in 1989 at the newly opened Free State Brewing Co. in Lawrence, Kansas and now extending into the supply side as regional representative for Hopsteiner where a lifelong passion for hops gets a chance to grow in a new direction. Steve has established and maintained a strong relationship to the brewing community as brewer, beer judge, writer, and through service and leadership in the Brewers Association, Master Brewers Association of the Americas and Kansas Brewers Guild, as well as other organizations.This Episode is Sponsored by:HopsteinerThis episode is brought to you by Hopsteiner and Alora™ hops. If you're looking for the next breakthrough aroma variety, Alora delivers. With 5 times more bound 3MH thiol precursors than Cascade hops, Alora gives brewers incredible potential for unlocking vibrant tropical and citrus character. Add in a unique oil profile featuring over 50% selinene—and you get expressive notes of peach, apricot, yuzu, and sweet melon. Discover otherworldly flavor with Alora™. Shop Alora and other products at shop.Hopsteiner.com.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don TseGuests: Steve Bradt and Chad HendersonSponsors: HopsteinerTags: Hops, Flavor, BrewingPhoto: HopsteinerThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

4 Pineapples dancing : https://img.freepik.com/free-vector/set-4-kawaii-pineapples-with-different-happy-expressions_24908-58639.jpg?semt=ais_rp_progressive&w=740&q=80 Taplines Podcast (video version) with segment about Cleveland's ten cent beer night at around the 38 minute mark: https://www.youtube.com/watch?v=6VsWtrPIhLo Another week, another round of content to talk about in the most chaotic way possible! This week we dove into topics such as:  Just talking about the tips. Brewing the 88th batch of Suh, Brah and going down the hazy history road. Everything's stupid, especially when it comes to Untappd telling us how to feel. Learning what a bottlecap is. Elijah understands the Pavlovian concept and the effort it takes me to put things in the show notes. Saying dinosaur names properly. Our favorite spirits. Gnome having a cockdale showdown - including the required post-showdown cuvee. New canned cocktails from HighGrain! Do businesses really need to know how their businesses are ran? Marco and Gnome learn some surprising facts about what women can do. Was Barstool Perspective live...or was it pre-recorded?!?!?! Why aren't Jesus themed box wines a thing? It's all because of a misinterpretation of the ancient texts. More Michael "Brings The D" Morgan rants! It's not knowing what they're doing that we love the most. Knock, knock. Who's there? Norma Lee. Norma Lee who? Normally I have my key! Can you let me in? Knock, knock. Who's there? Bella. Bella who? Bella not-a work so I a-knock on-a da door! Knock, knock. Who's there? Candice. Candice who? Candice joke get any worse? ----- This episode covers the following shows : The Weekly Pint - Ep 317 - The Chain Has Been Rattled Barstool Perspective - 6/5/2026 Blake's Craft Beer Podcast - Ep 127 - Chillin' With Cincy Sours Brewery Underground Podcast - Ep 129 Pt 1 - Garrett Hickey of Streetside Brewery Talks Stouts, Hazy IPAs and Cincinnati Beer ----- What we drank :  BC's Brewing Co - Mexi Lager - Mexican Style Lager BC's Brewing Co - Mexi Lager - Mexican Style Lager with a lime wedge Bell's Brewery - Oberon Light - Fruited Wheat Mellotone Beer Project - Silhouette - Oatmeal Stout Maine Beer Co - Lunch - IPA Rhinegeist - Half Truth - IPA ----- Episode recorded on 6/9/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

‘Tis the season for porch beers and happy hours, and we're taking on listener questions about how alcohol affects us. Like, is a glass of wine at dinner really good for you? And why do sugary drinks give us hangovers? Joining Guest Host Jane Lindholm to answer these questions and more are brewer and chemist Tom Shellhammer and neuroscientist Jacqui Barker. Guests: Dr. Jacqui Barker is an associate professor in the Department of Pharmacology & Physiology at Drexel University College of Medicine. Dr. Tom Shellhammer is a brewer and the Nor'Wester Professor of Fermentation Science at Oregon State University. Other episodes you may enjoy: What Causes Red Wine Headaches? It May Be Quercetin The Physics That Makes Swing-Top Bottles ‘Pop' Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that's keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Ted's Meat & Potatoes

Man oh man, have I been busy.

It's the local watering hole. The place where business is done, and moments are celebrated. And it's the place where you can literally see a man about a horse. It's the medieval pub. This week, Danièle speaks with Peter Dobek about the public houses of medieval Krakow, what they looked like inside and out, and what they actually had on tap.This podcast is made possible by the generous support of listeners like you! To find out how to help spread the joy of medieval history, please visit patreon.com/themedievalpodcast

Man oh man, have I been busy. The post Matt Likes Beer – Special Episode – I've Been Busy first appeared on NEOZAZ.

At 138 years old, F.X. Matt Brewing isn't slowing down.  President Fred Matt joined the Brewbound Podcast to discuss the Utica, New York-based craft brewery's plans for 2026 and beyond, which include Saranac Weekend Warrior Mid-Strength, a 3% ABV hazy IPA and Right Coast Spirits Italian Ice, a vodka-based RTD produced in partnership with Barrel One Collective.  Plus, Jess and Zoe discuss news highlights, including changes coming for the Great American Beer Festival and 2025 production data for taprooms and brewpubs.

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

To many brewers, P&L statement bring fear. But to Chris? Those numbers make his world go round. Chris Farmand started Small Batch Standard, a brewery consultant and accounting firm back in 2010. Since then, they've helped craft brewers all over find the leaky tap in their business. McFleshman's recently brought on SBS and it's been a learning experience for everyone!Listen to this episode where we cram into the business office cause an Irish jam session has filled the tap room below!Visit Small Batch Standard: https://sbstandard.com/Listen to The True Craft Podcast: https://sbstandard.com/podcast/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at respectingthebeer@gmail.com--CHAPTERS00:00 Welcome to Respecting the Beer!01:12 Chris Farmand of Small Batch Standard01:54 Packed Taproom Mystery02:59 Small Batch Standard Origin06:32 Emy Finds The Fit09:09 Profit Hat Philosophy12:57 Blue Ocean Beer Strategy17:23 Onboarding Wins So Far19:44 Following The Dollar23:31 Keg Profit Reality Check24:29 Holding the Line on Pricing25:55 Margins Versus Mission29:17 Hard Decisions for 202633:15 Execution and Focus Framework35:08 Two Week Task Triage36:12 True Craft Podcast Breakdown41:29 Embrace Change Know Numbers42:26 Brewery Data Tools and Models47:27 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co

The boys are back for another episode of Beer Engine, recorded live while Game 4 of the NBA Finals played out in the background. As you'd expect, there are plenty of basketball interruptions, score checks and completely unqualified sporting opinions mixed in with the usual beer-fuelled conversation.The big feature this week is the launch of the inaugural Beer Engine World Cup of Beer. Inspired by sporting tournaments around the globe, Tony and Griff begin the impossible task of pitting classic beer styles against each other in a knockout bracket to determine the greatest beer style of all time.Will traditional lagers reign supreme? Can pale ales overcome the competition? Do dark beers get the respect they deserve? The arguments begin here.Along the way, the discussion drifts through brewing, beer culture, industry news, favourite styles, brewery experiences and the eternal challenge of deciding what actually makes a beer “great”.In This EpisodeWatching Game 4 of the NBA Finals while recordingLive reactions, distractions and basketball chatIntroducing the Beer Engine World Cup of BeerBuilding the first tournament bracketClassic beer styles go head-to-headThe most influential beers of all timeUnderrated and overrated beer stylesLager versus ale: the eternal debateDark beer appreciation societyBrewery stories and brewing observationsCraft beer trends and industry chatterListener arguments waiting to happenThe Beer Engine World Cup of BeerThe Beer Engine World Cup of Beer aims to answer a question nobody can agree on:What is the greatest beer style ever created?Over the coming episodes, beer styles from around the world will battle through a tournament bracket featuring classic lagers, pale ales, IPAs, stouts, porters, Belgian ales, wheat beers, pilsners and more.Expect controversy, questionable decisions and plenty of passionate defence of favourite styles. ★ Support this podcast ★

WAAYYY BIGGER THAN SPORTS SHOW WITH Q-MECCA & BIG SUGE LIVE ON HOT7025FM.COM!TOPIC: IS EVERYONE INVITED TO THE BBQ???STOP INVITING EVERYONE TO THE BBQ!!- Karmelo Anthony Trial; Verdict; GUILTY! Sentenced to 35 yrs!- Cyrus Carmack-Belton Shooting Death- Lil Boosie's Pool Party Rules Reaction- And More....Tap In.WAAYYY BIGGER THAN SPORTS SHOW WITH Q-MECCA & BIG SUGE LIVE ON HOT7025FM.COM!ASIAN MAN'S REACTION ON ASIAN BUSINESS BOYCOTT AFTER CYRUS CARMACK-BELTON SHOOTINGhttps://www.youtube.com/live/WKo1ND4rXLo?is=JXZdiSKfs02h1A16 2:41 - 3:40THE #WaayyyBiggerThanSports SHOW IS SPONSORED BY REVIBE TEA & MOCKTAIL LOUNGE. OPEN WED-SAT 5PM-UNTIL. SERVING PREMIUM TEA, 0% WINE & BEER, ELEVATED COMFORT FOODS & MORE. VISIT REVIBELOUNGE.COM TO MAKE A RESERVATION & CHECKOUT THE MENU. REVIBELOUNGE.COM

Support us on Patreon:Patreon Link - https://www.patreon.com/c/CampfireTalesYTSubmit your scary story to my Reddit page: https://www.reddit.com/r/ZakBabyTV_Stories/*** Real human voiced horror narrations, never Ai ***Listen & download your favorite scary stories:

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

3 Billboards ////// 934 Part 1 of 1  www.TrueCrimeGarage.com  Who wanted Kathy Page dead? The 34 year old mother of two was found dead in her vehicle. At first look, it appeared that she had lost control of the vehicle and crashed into a ditch. However, the scene was staged to appear to look like an accident. Someone wanted Kathy dead and that someone covered their tracks.  Beer of the Week - Putt Putt Lemon Tea Lager by Roadmap Brewing Company  Garage Grade - 4 out of 5 bottle caps  For everything True Crime and Garage go to www.TrueCrimeGarage.com  Thanks for listening and thanks for telling a friend. Cheers! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.